Prime NZ Rib-Eye Steak, Edam cheese, American streak bacon, grilled mushrooms, egg, fancy lettuce, tomato, red onion with Devil Relish and Aioli. Full of Protein.
Pork Ribs slow roasted in our special marinade & served smothered in a Smokey Manuka BBQ Sauce.
Devil Recommendse N/A
Add edam cheesedd Edam Cheese
Garlic Cheese Chips N/A
Portion of chips sprinkled with grated edam cheese & covered with Devils homemade garlic aioli
Cock-a-Doodle N/A
Crunchy crumbed chicken, grilled mushrooms, caramelised onions, tomato, fancy lettuce, Devils Relish & Aioli. Full of Flavour.
Man Killer N/A
Double serving of Prime NZ Beef, streaky bacon, grilled mushrooms, Edam cheese, egg, caramelised onions, fancy lettuce, tomato with Devil Relish & Aioli. The Real Deal.
Chargrilled 500g prime rump steak served with chunky fried potatoes, salad greens, herb roasted tomato, bacon, two eggs, caramelised onion relish & rich gravy. (Finish this & your dessert is on us!!)
Please advise us of selections within 24hrs of function
Side of gravy. $2.00
-Regular $22.90
Venison fillet (GF) $33.90
Wild fiordland venison fillet marinated in olive oil, cracked pepper and thyme, served with kumara croquettes, green beans, roasted beets, raspberry & merlot jus & a balsamic reduction. Gluten free on request
Bangers & mash $19.90
Two big beef sausages on mash with peas, caramelised onion relish, herb roasted tomato & rich gravy.
a succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries
Crispy salt and pepper squid $15.90
served with lemon and wasabi lime mayo
Vege burger $19.90
zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
House salad $6.00
Soup of the day $13.90
fresh seasonal soup changed daily. your wait staff will advise you on today's special
Bacon x2 rashers $6.00
Beer battered gurnard fillets $27.90
fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon
Chilli cheese bread $11.90
freshly baked ciabatta load smothered in cheese, garlic butter and drizzled with sweet chilli
Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
Potato mash $5.00
Homemade duck pastrami and herbed potato hash, baked beetroot, english spinach, cauliflower purée with black berry and port wine sauce $30.00
Steamed seasonal vegetables $6.00
Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00
Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50
With berry coulis, vanilla ice cream & chocolate drizzle
300 Gram Ribeye Steak with Field Mushroom $32.00
Served with salad, field mushroom sauce with a hint of truffle and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak. ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
Farmer Pizza $25.00
Tomato, mozzarella, sausage, red kidney beans, bacon, onion.
Panacotta $10.00
Creamy velvet white chocolate panacotta with tangy raspberry coulis
Napoletana Margherita $25.00
(the original Margherita) Tomato, basil, mozzarella and bocconcini.
Creme Brulee $10.00
Baked cream custard, stolen from the French because it’s so good. Made with free range eggs.