Sagun Cafe & Indian Cuisine in Southland Menu

APPETISERS AND LIGHT MEALS APPETISERS AND LIGHT MEALS
  • Vegetable Samosa $3.00
    • Triangular flour shells filled with green peas and potatoes, deep fried and served with tamarind sauce
  • Chicken Tikka $10.00
    • Succulent morsels of chicken mildly spiced, cooked in tandoor, served with shredded green lettuce and mint sauce. Four pieces per serving
  • Tandoori Chicken $10.00 / $16.00
    • Tender chicken marinated in yoghurt dressing and cooked in tandoor
  • Onion Bhaji $2.00
    • Onion rings and shredded silver beet battered with chickpea flour and served with a tamarind sauce
  • Seekh Kebab $10.00
    • Lightly spiced lamb mince rolled in skewers and cooked in tandoor served with shredded lettuce and mint sauce. Four pieces per serving
  • Chicken or Lamb Naan Roll $10.00
    • Slices of chicken or lamb tikka, shredded carrots, lettuce,cabbage, tomato & cucumber with mayo and dressing, rolled in fresh plain naan bread
MAIN COURSES - CHICKEN MAIN COURSES - CHICKEN
  • Chicken Madras $19.00
    • A traditional South Indian dish. Boneless chicken pieces cooked in coconut based gravy
  • Mango Chicken $19.00
    • Boneless chicken morsels cooked together with mango and cream based, lightly spiced with herbs and spices
  • Chicken Saag $19.00
    • Tender chicken cooked in a subtly flavoured spinach and cream sauce
  • Chicken Vindaloo $19.00
    • A speciality from South West India. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
  • Chicken Tikka Masala $19.00
    • Tender boneless chicken pieces grilled in tandoor then simmered in tomato, onion sauce and enriched with fresh capsicum and aromatic spices
  • Butter Chicken $19.00
    • Tender morsels of boneless chicken cooked in a creamy tomato and butter gravy
MAIN COURSES - LAMB MAIN COURSES - LAMB
  • Lamb Korma $19.00
    • Boneless lamb pieces cooked in ground cashew nuts and cream based gravy to create a unique nutty flavour
  • Lamb Saag $19.00
    • Tender pieces of lamb cooked in subtly flavoured spinach and cream sauce
MAIN COURSES - SEAFOOD MAIN COURSES - SEAFOOD
  • Butter Prawns $20.00
    • Prawns cooked in delicate butter and tomato gravy
  • Prawn Saag $20.00
    • Prawns cooked in subtly delicious flavoured spinach and cream sauce
  • Prawn Masala $20.00
    • Succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy
MAIN COURSES - VEGETABLES MAIN COURSES - VEGETABLES
  • Veg Korma $16.00
    • Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
  • Matar Mushroom Curry $16.00
    • Peas and mushrooms cooked in cashew nut gravy
  • Saag Aloo $16.00
    • Spinach, cream, ginger and garlic sauce based potato curry. A vegetarian delicacy.
  • Saag Paneer $16.00
    • Spinach, cream, ginger and garlic sauce based cottage cheese curry
  • Mushroom and Cheese $16.00
    • Garlic sautéed mushrooms cooked in butter sauce with cottage cheese
TANDOORI BREADS TANDOORI BREADS
  • Plain Naan $2.50
    • Famous Indian bread coated with butter, unless specified
  • Keema Naan $4.00
    • Naan stuffed with cooked spiced lamb mince
  • Cheese and Garlic Naan $3.00
    • Naan stuffed with crushed garlic and cheese
  • Peshwari Naan $4.00
    • Naan stuffed with dried fruit
ACCOMPANIMENTS / SIDE DISHES ACCOMPANIMENTS / SIDE DISHES
  • Mix Pickle $3.00
  • Tamarind Chutney $3.00
  • Mango Chutney $3.00
  • Poppadums (2 Pieces) $1.00
BAIN MARIE DISHES - All curries come with plain rice BAIN MARIE DISHES - All curries come with plain rice
  • Butter Chicken $10.50
  • Chicken Tikka Masala $10.00
  • Lamb Madras $10.00
  • Beef Vindaloo $10.00
  • Potato and Pea $8.50
  • Chicken Korma $10.50
  • Lamb Rogan Josh $10.00
  • Lamb Anarkali $10.00
  • Veg Korma $8.50

Nearby Sample Menus

  • Coconut Cream Brullee $13.50
    • With biscotti & chocolate ice cream.
  • Farmers Lamb Rump $26.50
    • Grilled lamb rump with cumin & garlic, served on a potato, baby spinach, tomato & feta salad with mint dressing & beetroot relish.
  • Eggs Benedict $19.50
    • Toasted bun with mascarpone, spinach & poached eggs drizzled with a rich hollandaise. Served with either smoked salmon, crispy bacon or roasted mushrooms.
  • Five Spice Pork Belly $24.50
    • With garlic mash, roast vegetables, apple chutney & jus.
  • Cheese & crackers with apple & pear chutney, fresh fruit & nuts.
  • Buster’s Chicken Salad $25.50
    • Char grilled chicken breast strips marinated with herbs, lemon & garlic. Served on garden greens with tomato, vegetable julienne, crispy bacon, grilled pineapple, smoked brie & pomegranate dressing.
  • Belly Buster $22.50
    • Chorizo, hash brown, grilled tomato, streaky bacon & two eggs cooked to your liking on toasted bread.
  • Chicken Burger $23.00
    • Grilled chicken strips with streaky bacon, tomato, lettuce, avocado cream & aioli in a toasted bun with fries
  • Chocolate Walnut Brownie $14.00
    • A triple chocolate and walnut brownie served with chocolate fudge sauce, ice cream and whipped cream.
  • Ziff’s Famous Cookie $14.00
    • Double chocolate chip cookie hot from the oven served with hokey pokey ice cream, hot chocolate sauce and whipped cream.
  • Soup of the Day $13.50
    • A blend of the finest seasonal ingredients, accompanied by a freshly baked garlic bread roll.
  • Battered or Pan Fried Southland Blue Cod $25.00
    • The freshest Southland blue cod fillets either fried golden brown or dusted in flour and pan fried. Served with chips, salad and a duo of sauces.
  • Pulled Pork Sandwich $23.50
    • Juicy pork shoulder marinated in spices, braised for hours then pulled apart served in a French stick with coleslaw and apples. Served with a handful of fries.
  • Adam’s Open Rib Eye Steak Sandwich $23.50
    • Tender rib eye steak, streaky bacon, lettuce, tomato, pesto, fried egg and aioli on toasted bread. Served with chunky chips.
  • Seasonal Salad with French Dressing $6.20
  • Satay Chicken Skewers $19.00
    • Tender pieces of chicken breast marinated in our very own satay sauce. Served on a bed of ginger and coconut rice with salad.
  • Bread and Dips $14.00
    • with our own Focaccia
  • Soup of the Day $10.00
    • served with bread, plain or garlic butter
  • Chilli chicken nachos $21.00
    • with guacamole, tomato salsa & sour cream
  • Sticky char siu pork belly $21.00
    • with Asian greens & crispy noodles
  • Salted white chiocolate cheesecake $11.00
    • with spiced macadamia crumble, salted caramel sauce
  • Sour cream lemon cake, maple roasted pineapple & cream $11.00
  • Saddleback chicken breast $29.50
    • filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
  • Garlic or salami & cheese pita bread $6.00
  • Big steak challenge $37.90
    • Chargrilled 500g prime rump steak served with chunky fried potatoes, salad greens, herb roasted tomato, bacon, two eggs, caramelised onion relish & rich gravy. (Finish this & your dessert is on us!!)
  • Steak your way $34.50
    • 300g beef ribeye steak cooked to your liking garnished with battered onion rings. Choose sides- step 1 mashed potato pressed potato cake chunky fries steak fries roasted baby potatoes step 2 steamed seasonal vegetables green salad step 3 creamy mushroom sauce garlic butter gravy mixed peppercorn sauce garlic & white wine cream sauce fried eggs
  • Smoked salmon panini $14.90
    • Toasted panini with house smoked salmon, tomato, cream cheese, lettuce & aioli, with fries.
  • Two fried eggs. $3.00
  • Battered onion rings. $5.00
  • Chicken salad $21.90
    • Slices of pan fried breast fillet, served on salad greens with crumbed camembert, roasted cashew nuts, garlic aioli & sundried tomato pesto
  • Button mushrooms with garlic butter. $5.00
  • Pumpkin & spinach penne (V) $16.90
    • Penne pasta with roasted pumpkin, baby spinach, red onion, sundried tomato pesto in a white wine & cream reduction, finished with parmesan.
  • Cheesecake of the day $12.00
    • your wait staff will advise you on today's special
  • Hollandaise pan fried fish $28.90
    • pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon
  • Chicken schnitzel $19.90
    • a succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries
  • Lamb shanks (1 shank/2 shanks) $24.90/$32.90
    • slowly braised lamb shanks served on mash with onion gravy
  • Warm chicken salad $24.90
    • marinated chicken breast served with bacon, grapes and salad greens, tossed together with armadillo's homemade dressing, finished off with crispy noodles
  • Beef burger $19.90
    • beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
  • Fettuccine alfredo $24.90
    • fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onion
  • Zucchini fritters $14.90
    • zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing
  • Market Soup Of The Day With Toasted Bread $9.9
  • Salt And Pepper Squid $12.9
    • with paddy’s dipping sauce and oriental slaw
  • Gluten Free Option Is Available On Request
  • Or Add Your Favourite Liqueur For Just $10.5
  • Crumbed Prawns $12.9
    • with paddy’s own sweet chilli dipping sauce
  • Young Kids (1-10yrs) $10
  • Paddy’s Dessert Trio $9.9
    • a selection of sweet treats
  • Slowly Braised Lamb Spare Ribs $19.9
    • Served on creamy mash with pea puree and roasted veggies
  • Crumbed blue cod, house wedges, tomato sauce and salad $10.00
  • Panko crumbed blue cod sliders $23.50
    • With house wedges and tartare sauce
  • Porridge $12.50
    • With brown sugar, blueberry compote and roasted seeds
  • Twice cooked pork belly $22.50
    • With broccoli and pear salad and blue cheese dressing
  • -Small $18.00
  • Salmon hash (GF) $18.00
    • With clive's, fire roasted peppers, poached egg and hollandaise
  • Kids eggs benedict with toasted english muffin, ham, cheese and tomato $10.00
  • -Small $7.50
  • Mushroom Sauce $4.00
  • Grilled Tomato $3.00
  • Stewart Island Blue Cod $28.90
    • Beer battered blue cod fillets served on chunky fries with a garden salad
  • Fried Eggs (2) $4.00
  • Bowl of Mushrooms $4.90
  • Seafood Chowder $13.90
    • A selection of southern seafood in a delicious rich and creamy broth served with toast
  • French Toast $14.90
    • French toast, grilled banana with maple syrup and cinnamon sugar.
  • Beef and Chilli Nachos $15.90
    • Mild chilli beans and ground beef served on warmed salsa nachos then topped with cheese, sour cream & sweet chilli sauce
  • Salad
  • Fries
  • Vegetables
  • Steak Sandwich $23.50
    • Ciabatta, tomato, lettuce, relish and fries
  • Thai Chicken Tenderloins $19.00
    • Noodles, chopped nuts, bean sprouts, lime dressing
  • Duck Fat Chips
  • Crispy Skin Salmon $20.00
    • Stewart Island salmon, hollandaise, beetroot and feta salad
  • Peppered Lemon Chicken Salad $20.00
    • Avocado, cherry tomatoes, cucumber
  • Served with Onion Rings or Kumara Bolts $22
  • Half size $22
  • Served with Onion Rings or Kumara Bolts $19
  • The Town & Country $13
    • Premium after dinner mint ice cream topped with rich chocolate sauce, finished with whipped cream and a mint slice biscuit.
  • Big Block V8 Brekky $20
    • Our full cooked breakfast with eggs (your choice of scrambled, poached or fried), bacon, hash browns, chipolata sausages, tomato and sour dough toast. Served with some tomato & capsicum relish on the side. (GF option available please ask)
  • Don't forget to add some of our famous coffee or tea to help fuel you up for the day!
  • Cadillac Eggs Benedict $15
    • A couple of poached eggs on toasted English muffins with your choice of salmon or good old bacon, with spinach and coated with a creamy hollandaise sauce. (GF option available please ask)
  • Loaded Fries (GF) $12
    • Large helping of fries topped with pulled pork & gravy.
  • Selection of Bread & Spreads $11.00
    • with pesto, hummus, olive oil and balsamic
  • Garlic Bread(V) $8.00
    • ciabatta with garlic and parsley butter
  • Tempura Prawns(DF) $15.00
    • 6 prawns served with tossed salad and smoked garlic aioli
  • Baked Potato Skins $14.00
    • filled with stewed lamb mince, vegetables and sour cream, served with a tossed salad
  • The Southern Trampers $20.00
    • 2 eggs, 3 rashers of bacon, 2 sausages, grilled tomato, 2 hash browns, 2 pancakes and 2 servings of toast
  • 200gm Fiordland Venison Leg Fillet $35.00
  • Lamb Mince on Toast $21.00
    • topped with a fried egg and cheddar cheese and served with fries
  • Sticky Baby Back Pork Ribs, BBQ glazed, served with potato wedges, sour cream and sweet chilli sauce $30.00
  • Minestrone
  • With egg & bacon $ 14.00
  • Scoop of chips $ 4.00
  • Add bacon & corder salad $ 14.00
  • Bowl of soup $ 12.00
  • Prawn Twister $ 1.50
  • Athol burger $ 12.00
  • Spicy pumpkin
  • Venison Hot Pot $ 20
    • Local venison served with seasonal vegetables and rich gravy.
  • Margherita $ 18
    • Mozzarella on pizza sauce base
  • Caesar Salad with chicken $ 21
  • Soup of the Day GF $ 10.5
    • Served with a homemade bread
  • Bread and Dips $ 10.5
    • Homemade breads with hummus, pesto and Balsamic olive oil
  • Garlic Bread with cheese V $ 7
  • Garlic Bread V $ 6.5
  • Pesto Flatbread V $ 10
    • 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
  • Zesty olives, marinated with orange and lemon zest GF V $8
  • Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
  • Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
  • Chorizo, braised in red wine GF $9
  • Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
  • Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
  • Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
  • Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
  • Pennette Al Salmone $22
    • Pasta with fresh salmon, cream, onion, parsley
  • Pizza “Casa Mia” $23.5
    • Sundried tomato, goat cheese, egg plant, mozzarella, tomato sauce and fresh basil
  • Spaghetti Allo Scoglio $25
    • Spaghetti with a selection of seafood with garlic and parsley
  • Strudel $12
    • Puff pastry with apple, sultana, walnuts and pine nuts served with ice-cream
  • Selezione Di Salumi $18
    • Typical assortment of mixed Italian cured meats, served with pickles, olives
  • Pizza Margherita $19.5
    • Mozzarella with fresh basil sauce and tomato sauce
  • Millefoglie $12
    • Layers of puff pastry with Chantilly cream and fruit of the day
  • Pizza Napoletana $21.5
    • Anchovies, cappers, tomato sauce, mozzarella
Sagun Cafe & Indian Cuisine

Sagun Cafe & Indian Cuisine

location

Address

41 Medway Street, East Gore, Gore, Southland, 9710, New Zealand

phone

Phone

0032084826

clock

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Mastercard ,  Visa ,  Cash

Location
41 Medway Street, East Gore, Gore, Southland, 9710, New Zealand
Similar Restaurants based on Cuisines