Green lip mussels sauteed with onions, garlic, herbs, cream & beer. Served with garlic bread.
Pulled Jerk Salmon $25.50
Pulled jerk salmon in a toasted bun with avocado cream & baby spinach with a mango & pineapple salsa.
2-4 person $42.00
Mt Chargill Tudor
Because of the curing and the subsequent waxing the moisture is kept in the cheese and this coupled curing process produces this unusual cheese. Flavour is full & sharp.
Belly Buster $22.50
Chorizo, hash brown, grilled tomato, streaky bacon & two eggs cooked to your liking on toasted bread.
- With liquor $15.00
Mushrooms On Toast $19.50
Sauteed mushrooms with mascarpone on toasted bread with poached eggs & truffle oil.
Penne pasta with chicken, red onion, mushroom & basil pesto in a white wine & cream reduction, finished with parmesan.
-Large $12.90
Big steak challenge $37.90
Chargrilled 500g prime rump steak served with chunky fried potatoes, salad greens, herb roasted tomato, bacon, two eggs, caramelised onion relish & rich gravy. (Finish this & your dessert is on us!!)
Cheesecake of the moment $10.50
Our wait staff will inform you of today's flavour served with whipped cream and ice cream.
South seas chowder with tender morsels of seafood bound in a thick creamy soup, served with crispy ciabatta bread $14.50
Tempura battered or pan fried blue cod fillets, served with fries, garden salad and homemade tartare sauce $28.00
Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with fries, garden salad and grilled ciabatta bread $28.00
Hereford prime tenderloin 200g, braised short rib, wild mushrooms, pancetta and potato parmesan cream GF served with vegetables on side $38.50
Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00
Dripping chips $6.00
Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
Beef carpaccio, sticky walnuts, gorgonzola, rocket and basil oil $15.50
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Mint Chutney $3.50
Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
Raita $3.50
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00