Sahana South Indian Restaurant in Auckland Menu

ENTREES ENTREES
  • Samosa (2 pc) $5.50
    • stuffed pastry deep fried with vegetable filling
  • Medhu Vada (2 pc) $5.50
    • grinded soaked urad dahi mode as doughnut and deep fried served with chutney & sambar
  • Onion Bajji (3 pc) $5.50
    • onion bajji are tasty little onion balls bounded together with lightly spiced and fragrant chickpea flour batter
  • Veg. Pakora $5.50
    • Onion fritters mixed with selected dried spices and herbs, fried with flavoured chickpea batter until golden and served with fresh chutney
  • Chicken 65 $12
    • Boneless cubes of chicken marinated with Indian spices and deep fried
  • Chicken Lollipop $12
    • Wings of chicken marinated in southern spices, special masala deep fried
  • Chicken Tandoori (Half/Full) $15/$19
    • Tandoori chicken marinated overnight in traditional yoghurt based sauce with a collection of herbs and spices and slow cooked to perfection in an earthen oven served with salad and fresh chutney
  • Chicken/ Fish Tikka $12/$15
    • Boneless pieces of chicken or fish marinated in tandoori spices and perfectly cooked in tandoor
  • Lamb Seekh Kebab $13.50
    • Minced lamb marinated with root ginger, garlic and spices, skewered and roasted in tandoor, served with mixed salad and mint sauce
  • Vege/Fish Cutlet (2 pc) $5.50
    • Steamed fish or vegetables minced with spices combined with potatoes shape into cutlets and fried
MAIN CURRIES MAIN CURRIES
  • Kadai Vegetable/ Paneer $13.50
    • Selection of garden vegetables/ paneer cooked with homemade kaolail sauce
  • Mutter Paneer $13.50
    • Green peas & cottage cheese cooked with onion paste
  • Navratna Kurma $12
    • Superb example of courtly out site from India with collection and seasonal vegetables and nuts braised in rich and creamy almond sauce with subtle spicing
  • Paneer Tikka Masala $13.50
    • Roasted cottage cheese cooked with rich butter gravy
  • Paneer Butter Masala $13.50
    • A delicious cheese cooked in rich creamy and tomato based sauce, finished with grated cheese
  • Channa Masala $12
    • A very popular vegetarian dish, chickpeas simmered in thick homemade sauce with a sour citrus note garnished with freshly chopped coriander and tomatoes
  • Dhal Makhani $12
    • India’s favourite lentil delicacy,black lentils, and kidney beans simmered overnight on tandoor with a collection of deed herbs and spices finished with cream and fresh coriander
  • Tadka Dal $12
    • One of the lightest Indian dish an authentic lentil based dish with freshly chopped coriander
  • Aloo Mutter $12
    • Fred potato stuffed with cashew, cottage cheese topped with spicy butter gravy
  • Aloo Gobi $12
    • A favourite combination of steamed cauliflower florets and baby potatoes cooked in onion sauce with root ginger, fresh coriander
  • Palak Paneer $13.50
    • Cottage cheese cooked with a paste of spinach and seasoned with Indian herbs
  • Malai Kofta $13.50
    • Cottage cheese and vegetable dumplings in rich creamy cashew based sauce finished with nuts
  • Palak Kofta $13.50
    • Mashed vegetables balls mixed with palak and cooked in yellow gravy
CHICKEN CHICKEN
  • Butter Chicken $15
    • Boneless grilled chicken cooked in a delicious tomato and butter sauce
  • Chicken Korma $15
    • Tender chicken cubes cooked in cashew and coconut cream based sauce with mild fragrant spices
  • Chicken Tikka Masala $15
    • Boneless chicken cubes from claypot cooked in cashew nut, onion, tomato paste to taste
  • Chicken Saagwala $15
    • Diced boneless pieces of chicken cooked in fresh spinach puree with a blend of traditional herbs and spices
  • Chicken Vindaloo $15
    • Fresh boneless pieces of chicken marinated in special masala cooked in vindaloo sauce
  • Chicken Madras $15
    • An authentic south Indian dish, slow cooked juicy chicken juicy chicken pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy
LAMB/GOAT/BEEF LAMB/GOAT/BEEF
  • Lamb/Goat/Beef Rogan Josh $16.50
    • A deliciously spiced Kashmir lamb/goat/beef curry cooked in an aromatic sauce garnished with fresh coriander and juliennes of roof ginger
  • Lamb/Goat/Beef Vindaloo $16.50
    • Fresh boneless cubes of lamb/goat/beef cooked in special spices and sauces
  • Lamb/Goat/Beef Madras $16.50
    • An authentic South Indian dish, slow cooked juicy goat pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy
  • Lamb/Goat/Beef Korma $16.50
    • Tender diced lamb/ goat/beef cubes cooked in cashew and cream based sauce with mild fragrant spices
CHETTINADU SPECIAL CHETTINADU SPECIAL
  • Chettinadu Mushroom $13.50
    • Marinated mushroom cooked in freshly roasted chettinad spices
  • Bhindi Masala $13.50
    • Indian vegetable of Lades finger sautéed in onion gravy with home mode spices
  • Egg Plant Curry $13.50
    • Indian vegetable of brinjal sautéed in onion gravy with home mode spices
  • Garlic Onion Tamarind Curry $13.50
    • Garlic and onion sautéed in tamarind sauce with chettinad spices in home style
  • Kadai Chicken $15.00
    • Chicken marinated with fresh South Indian spices and fried in kadai with masala >>
  • Chicken Chettinadu $15.00
    • Chicken sautéed in shallots and spices a muched loved chettinad speciality
  • Chicken Pepper Fry $15.00
    • Boneless chicken pieces marinated in crusted pepper corns fried with chopped onions and curry leaves
  • Kadai Lamb/Goat $17.00
    • Lamb/Goat marinated with fresh South Indian spices and frie in kadai with masala
  • Lamb/Goat Chettinad $17.00
    • Lamb/Goat sautéed in shallots and spices a much loved chettinad speciality >>
  • Lamb/Goat Pepper Fry $17.00
    • Boneless Lamb/Goat pieces marinated in crushed pepper corns fried with chopped onions and curry leaves
  • Kadai Prawn $18.00
    • Prawn, marinated with fresh South Indian spices and fried in kadai with masala
  • Prawn Chettinadu $18.00
    • Prawn sauteed in shallots and spices a much loved chettinad speciality
  • Prawn Pepper Fry $16.00
    • Prawn pieces marinated in crushed pepper corns fried with chopped onions and curry leaves
  • 12 Spices Fish Curry $16.00
    • Boneless fish marinated with chettinad spices and cooked in home style
  • Spinach Scrambled Egg Masala $15.00
    • Combination of spinach and scrambled eggs fried with onions and spices in home style
  • Egg Masala $12.00
    • Boiled eggs cooked with chef's gravy
INDO CHINESE INDO CHINESE
  • Fried Rice (Veg/chicken/prawn/egg) $12
    • An indian style of fried rice cooked with choice of egg, chicken, prawn and vegetable
  • Soft Noodles (Veg/chicken/prawn/egg) $12
    • An indian style of fried noodles cooked with choice of egg, chicken, prawn and vegetable
  • Gobi Manchurian $12
    • Cauliflower marinated with manchurian sauce and deep fried in batter, stir-fried with capsicum and ginger
  • Chili Paneer $12
    • Deep fried paneer cooked with capsicum and seasonal herbs
INDIAN BREADS INDIAN BREADS
  • Roti (Plain/methi) $2.50
    • Soft Indian bread made with natural whole wheat, freshly cooked on tandoor oven
  • Rumali Roti $2.50
    • Soft Indian bread made with natural whole wheat
  • Plain Naan $3
    • Soft bread made with maida cooked in tandoor oven
  • Butter Naan $3.50
    • Soft bread made with maida cooked in tandoor oven spread with butter
  • Garlic Naan $3.50
    • Soft dough made of maida topped & flavored with fresh garlic & ollanto
  • Kheem A Naan $4
    • Stuffed naan bread
  • Kulcha $4
    • Dough rolled into a flat round bread & cooked in tandoor oven
  • Dry Fruit Naan $4
    • Stuffed with dry fruits
  • Masala Kulcha $4.50
    • Dough rolled & stuffed with vegetables
  • Chapati (Plain/stuffed) $5.50
    • Whole wheat bread served with dhal & gravy
  • Kothu Parotta $12
    • Multi layered bread diced and tossed with vegetables, spices and served with raitha and vegetable gravy
  • Chili Parotta $12
    • Parotta deep fried and cooked in a spicy sauce
BIRIYANI BIRIYANI
  • Biriyani $13.50
    • Choice of chicken, mutton, vegetable cooked with aromatic basmati rice and indian spices, served with raita and boiled eggs in Hyderabad or Durn biryani style
  • Jeera Pulao $5.50
    • Butter fried cumin seeds cooked with mild Indian Spices and basmati rice
  • Plain Rice $5.50
    • Steamed basmati rice
TIFFIN ITEMS TIFFIN ITEMS
  • Idly (2 pc) $5.50
    • Rice & lentil patties served with varieties of chutney sambar & chili powder
  • Mini Ghee Idli $8.50
    • Mini idlis simmered in delicious South Indian lentil gravy garnished with ghee
  • Sambar Vada $6.50
    • Lentil fried doughnut immersed in delicious regional lentil gravy garnished with onion & coriander
  • Thayir Vadai $6.50
    • Lentil flour doughnut immersed in sourless yoghurt garnished with carrots & coriander
  • Poori $5.50
    • Fried fluffy whole wheat bread served with onions & mashed potato gravy >>
  • Channa Batura $12
    • Big fluffy fried bread served with channa masala
  • Onion/Chili/Tomato Uthappam $12
    • Uthappam topped with onions, grebisess & tomatoes served with chutney & sambar
  • Kal Dosa $5.50
    • Soft & thick Dosa made on a thick iron pan, served with chutney
  • Plain/ Podi Dosa $8
    • Thin rice & lentil crepe served with sauce and chutney
  • Ghee Roast $12
    • Ghee spread in thin rice & lentil crepe
  • Masala Dosa $10
    • Rice crepe stuffed with spicy potato & onion
  • Rava Dosa (Plain/onion/masala) $12
    • Thin & crispy crepe from cream of wheat & rice, mildly spiced & garnished
  • Mysore Masala Dosa $13.50
    • A thin and crunchy dosa smeared green chili chutney
  • Cheese Dosa $12
    • Dosa can be stuffed with filling of vegetables and cheese
ACCOMPANIMENTS ACCOMPANIMENTS
  • Chutney (Mint/coriander/tomato) $2
  • Sweet Mango Chutney $2
  • Dal Podi $2.50
  • Curry Leaf Powder $2.50
  • Hot Pickle $2
  • Pappadams (4 pc) $2.50
  • Raita $2.50
SWEET CORNER SWEET CORNER
  • Gulab Jamun (3 pc) $6
    • Dry milk bols fried & soaked in syrup & rose water
  • Rava Kesari $6
    • Roasted sooji sweetened with sugar & mixed with raisins & nut and garnished with ghee
  • Payasam $ 6
    • A traditional South Indian dessert, vermicelli, stir-fried with powdered green cardamoms, and in milk

Nearby Sample Menus

  • Spider 8
  • Chocolate Brownie 12.50
    • with natural yoghurt & bananas
  • Baked Lemon Tart w/ glazed Italian meringue & lime sorbet
  • Corn Tortilla Chips 14
    • w/ whipped kumara, sour cream & jalapeno tomato salsa
  • Hot & Spicy Chicken Wings 16
    • w/ blue cheese & Shack Buffalo sauce 'meek n' mild' or 'fire in the hole
  • Makikihi Fries 6.5
  • Chicken Little 12.50
    • Chicken nuggets with the choice of waffle fries or steamed veggies (broccoli, cauliflower & carrots)
  • Traffic Light 8
  • B02 Hainan Toasted Bread with Butter & Kaya $6.00
  • C15 Roti Banana with Vanilla Ice Cream $12.00
  • N07 Pappa Asam Laksa $15.90
  • B05 Hainan Toasted Bread with Peanut Butter $6.00
  • S01 Pappa Fried Chicken Wings $12.00
  • R02 Pappa Special Nasi Goreng with Fried Chicken $17.90
  • C11 Roti Canai with Beef Rendang $15.90
  • B16 Steamed Mantau with Kaya $6.00
  • Meat/Mushroom $1.50
  • Vegetable $9.50
  • Steak $11.50
  • Banana Fritter $1.20
  • Chicken $10.50
  • Steak $11.00
  • Chicken $10.50
  • Squid Ring $0.70
  • Combination $13.00
  • Chicken $13.00
  • Pork $13.00
  • White Rice $3.00
  • Chicken $12.50
  • Combination $13.00
  • Singapore Chow Mein $13.00
  • Egg $5.50
  • ●Tempura
  • -Beef or Salmon or Prawn $14.00
  • ●Entree
  • Extra on Box $5.00
    • Small Sashimi
  • Eel Teriyaki Dinner Box $30.00
  • Californian Ruby Roll $15.00
  • Prawn Teriyaki Lunch Box $20.00
  • -Miso Soup
  • Egg $2.80
  • Bacon & egg* $5.00
  • Mixed gillburger steak 2 sausages, 1 bacon, 1 chicken, 2 eggs chips & salad $14.50
  • Snapper $5.50
  • Fish* $5.00
  • Snapper $6.50
  • Hot dog $1.60
  • Rissoles battered $2.50
  • Egg burger $4.00
  • Prawn Fried Rice $12.50
  • Pork $10.30
  • White Rice (Carton) $4.00
  • Combination Black Bean Sauce $12.50
  • Vegetable $9.00
  • Steak & Pineapple Veges $11.50
  • Pineapple Fritter $1.30
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • SZECHUAN CHILLI BEEF $21.50
  • DEEP FRIED ICE CREAM $7.00
  • FRESH KING PRAWNS SWEET & SOUR $32.50
  • DRIED FISH CONGEE -
  • COMBINATION SOUP (Prawn, Scallops, Fish & Vegetables) $10.50
  • HOT & SOUR SOUP $8.50
  • STEAMED RICE LO HAN JAI -
  • COCONUT CAKE -
  • Thyme Roasted Field Mushrooms $15.50
    • w/ hash, pesto & rocket salad
  • w/ chicken, bacon & avocado $15.50
  • Vanilla Goji Berry Granola $8.50
    • w/ fresh seasonal fruit, vanilla bean yogurt & milk
  • Vege Stackin' UP $15.50
    • w/ roasted aubergine, portobello mushroom, zucchini, halloumi & avocado
  • w/ beef, bacon & egg $17.50
  • Gourmet Burger with Fries $14.50
    • w/ halloumi, roasted mushrooms, avocado, beetroot relish & rocket salad
  • avocado $3.00
  • Eggs on Toast $9.00
    • w/ 2 free range eggs done any style with toasted ciabatta or multi-grain (see below for extras)
  • B.L.A.T $16.90
    • Bacon, iceberg lettuce, tomato, avocado, aioli, beetroot puree on herb focaccia
  • Housemade potato cakes w/ baked beans $8.00
  • Sourdough bread / 5grain / GF bread $3.00
  • -Smoked king salmon, cappers, red onion, dill, cream cheese $14.90
  • -Add fries $3.00
  • Red velvet pancake $18.90
    • Housemade buttermilk pancake vanilla mascarpone, bacon, fresh fruit, maple syrup, toasted coconut
  • Peri-peri chicken open sandwich $17.90
    • Home marinated chicken, bacon, tomato, green salad, onion jam, aioli, hummus sauce on herb focaccia
  • -Streaky bacon, cheese, pork sausages (GF)
  • Breakfast Baguette
    • Free range omelette with your choice of: Chorizo, Ham, Salmon, Cheese & Spinach
  • French Apple Tart $60.00
  • Oscar $10.90
    • Prosciutto, Bleu d'Auvergne cheese & fig
  • Creme Patissiere & Orange Big Brioche (GF) / Chai Infused Date Loaf (GF) / Lemon Blueberry Yogurt Loaf $55.00
  • Pain ay Chocolat / Pain au Raisin / Chocolate and Custard Twists / Caramel Twist $4.50
  • A Salad option is available every day
  • Croissant $3.50
  • Stgermain $10.90
    • Smoked chicken & home made celery mayo
  • Steak Pik Cess $24.50
    • Grilled marinated fillet steak with your choice of, homemade plum sauce or pepper sauce served with steamed vegetables
  • Tre Chearn (whole fish) $28.50
    • Delicious deep fried whole snapper with choice of sauce; special black bean sauce, tamarind, garlic & chilli sauce, pepper sauce or bean & ginger sauce
  • Bay Char Nagi $22.50
    • Fried rice combination of beef, chicken, bbq pork, cracked egg, served with two grilled chicken satay skewers
  • Omelette $19.50 / $21.50
    • Beef, Pork, Chicken or BBQ Pork / Combination of Meats or Shrimp
  • Chek K'This $8.50
    • Cooked slice sweet banana with sago in coconut cream, topped with sesame seed
  • Ph'lea Sach Ko $22.50
    • An authentic salad with sliced raw tender beef mixed with herbs, spices, lemon juice, mint, green garden salad, lemongrass and crushed peanuts
  • Char Yor Chein (three) $8.50
    • Deep fried vegetables spring roll
  • -Beef, Chicken or BBQ Pork / Mixed Seafood , Squid, Prawns or Roasted Duck $19.50 / $22.50
  • - Croutons $16.50
  • Eggs Benedict
    • poached eggs on an English muffin, topped with hollandaise sauce
  • Smoked Salmon Scrambled $19.90
    • feta, spinach, mushrooms, topped with sour cream, salsa, avocado & whole grain toast
  • On display in cabinet
  • Savoury French Toast $18.90
    • with bacon, grilled banana, tomato & fried potatoes
  • Toasted Muesli $11.90
    • fresh fruit, yogurt & honey
  • - Small $13.50
  • Muesli Slice / Pecan Nut Slice / Chocolate Brownie $4.50
  • Subway Seafood Sensation N/A
  • Thousand Island N/A
  • Three Pepper Chicken N/A
  • Onion N/A
  • Thinly Cut Ready Salted N/A
  • Steak and Cheese N/A
  • Ranch N/A
  • Tuna N/A
Sahana South Indian Restaurant

Sahana South Indian Restaurant

location

Address

305 Remuera Road, Remuera, Auckland 1050, New Zealand

phone

Phone

095246810

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Full Bar

Location
305 Remuera Road, Remuera, Auckland 1050, New Zealand
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