Sahana South Indian Restaurant in Auckland Menu

ENTREES ENTREES
  • Samosa (2 pc) $5.50
    • stuffed pastry deep fried with vegetable filling
  • Medhu Vada (2 pc) $5.50
    • grinded soaked urad dahi mode as doughnut and deep fried served with chutney & sambar
  • Onion Bajji (3 pc) $5.50
    • onion bajji are tasty little onion balls bounded together with lightly spiced and fragrant chickpea flour batter
  • Veg. Pakora $5.50
    • Onion fritters mixed with selected dried spices and herbs, fried with flavoured chickpea batter until golden and served with fresh chutney
  • Chicken 65 $12
    • Boneless cubes of chicken marinated with Indian spices and deep fried
  • Chicken Lollipop $12
    • Wings of chicken marinated in southern spices, special masala deep fried
  • Chicken Tandoori (Half/Full) $15/$19
    • Tandoori chicken marinated overnight in traditional yoghurt based sauce with a collection of herbs and spices and slow cooked to perfection in an earthen oven served with salad and fresh chutney
  • Chicken/ Fish Tikka $12/$15
    • Boneless pieces of chicken or fish marinated in tandoori spices and perfectly cooked in tandoor
  • Lamb Seekh Kebab $13.50
    • Minced lamb marinated with root ginger, garlic and spices, skewered and roasted in tandoor, served with mixed salad and mint sauce
  • Vege/Fish Cutlet (2 pc) $5.50
    • Steamed fish or vegetables minced with spices combined with potatoes shape into cutlets and fried
MAIN CURRIES MAIN CURRIES
  • Kadai Vegetable/ Paneer $13.50
    • Selection of garden vegetables/ paneer cooked with homemade kaolail sauce
  • Mutter Paneer $13.50
    • Green peas & cottage cheese cooked with onion paste
  • Navratna Kurma $12
    • Superb example of courtly out site from India with collection and seasonal vegetables and nuts braised in rich and creamy almond sauce with subtle spicing
  • Paneer Tikka Masala $13.50
    • Roasted cottage cheese cooked with rich butter gravy
  • Paneer Butter Masala $13.50
    • A delicious cheese cooked in rich creamy and tomato based sauce, finished with grated cheese
  • Channa Masala $12
    • A very popular vegetarian dish, chickpeas simmered in thick homemade sauce with a sour citrus note garnished with freshly chopped coriander and tomatoes
  • Dhal Makhani $12
    • India’s favourite lentil delicacy,black lentils, and kidney beans simmered overnight on tandoor with a collection of deed herbs and spices finished with cream and fresh coriander
  • Tadka Dal $12
    • One of the lightest Indian dish an authentic lentil based dish with freshly chopped coriander
  • Aloo Mutter $12
    • Fred potato stuffed with cashew, cottage cheese topped with spicy butter gravy
  • Aloo Gobi $12
    • A favourite combination of steamed cauliflower florets and baby potatoes cooked in onion sauce with root ginger, fresh coriander
  • Palak Paneer $13.50
    • Cottage cheese cooked with a paste of spinach and seasoned with Indian herbs
  • Malai Kofta $13.50
    • Cottage cheese and vegetable dumplings in rich creamy cashew based sauce finished with nuts
  • Palak Kofta $13.50
    • Mashed vegetables balls mixed with palak and cooked in yellow gravy
CHICKEN CHICKEN
  • Butter Chicken $15
    • Boneless grilled chicken cooked in a delicious tomato and butter sauce
  • Chicken Korma $15
    • Tender chicken cubes cooked in cashew and coconut cream based sauce with mild fragrant spices
  • Chicken Tikka Masala $15
    • Boneless chicken cubes from claypot cooked in cashew nut, onion, tomato paste to taste
  • Chicken Saagwala $15
    • Diced boneless pieces of chicken cooked in fresh spinach puree with a blend of traditional herbs and spices
  • Chicken Vindaloo $15
    • Fresh boneless pieces of chicken marinated in special masala cooked in vindaloo sauce
  • Chicken Madras $15
    • An authentic south Indian dish, slow cooked juicy chicken juicy chicken pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy
LAMB/GOAT/BEEF LAMB/GOAT/BEEF
  • Lamb/Goat/Beef Rogan Josh $16.50
    • A deliciously spiced Kashmir lamb/goat/beef curry cooked in an aromatic sauce garnished with fresh coriander and juliennes of roof ginger
  • Lamb/Goat/Beef Vindaloo $16.50
    • Fresh boneless cubes of lamb/goat/beef cooked in special spices and sauces
  • Lamb/Goat/Beef Madras $16.50
    • An authentic South Indian dish, slow cooked juicy goat pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy
  • Lamb/Goat/Beef Korma $16.50
    • Tender diced lamb/ goat/beef cubes cooked in cashew and cream based sauce with mild fragrant spices
CHETTINADU SPECIAL CHETTINADU SPECIAL
  • Chettinadu Mushroom $13.50
    • Marinated mushroom cooked in freshly roasted chettinad spices
  • Bhindi Masala $13.50
    • Indian vegetable of Lades finger sautéed in onion gravy with home mode spices
  • Egg Plant Curry $13.50
    • Indian vegetable of brinjal sautéed in onion gravy with home mode spices
  • Garlic Onion Tamarind Curry $13.50
    • Garlic and onion sautéed in tamarind sauce with chettinad spices in home style
  • Kadai Chicken $15.00
    • Chicken marinated with fresh South Indian spices and fried in kadai with masala >>
  • Chicken Chettinadu $15.00
    • Chicken sautéed in shallots and spices a muched loved chettinad speciality
  • Chicken Pepper Fry $15.00
    • Boneless chicken pieces marinated in crusted pepper corns fried with chopped onions and curry leaves
  • Kadai Lamb/Goat $17.00
    • Lamb/Goat marinated with fresh South Indian spices and frie in kadai with masala
  • Lamb/Goat Chettinad $17.00
    • Lamb/Goat sautéed in shallots and spices a much loved chettinad speciality >>
  • Lamb/Goat Pepper Fry $17.00
    • Boneless Lamb/Goat pieces marinated in crushed pepper corns fried with chopped onions and curry leaves
  • Kadai Prawn $18.00
    • Prawn, marinated with fresh South Indian spices and fried in kadai with masala
  • Prawn Chettinadu $18.00
    • Prawn sauteed in shallots and spices a much loved chettinad speciality
  • Prawn Pepper Fry $16.00
    • Prawn pieces marinated in crushed pepper corns fried with chopped onions and curry leaves
  • 12 Spices Fish Curry $16.00
    • Boneless fish marinated with chettinad spices and cooked in home style
  • Spinach Scrambled Egg Masala $15.00
    • Combination of spinach and scrambled eggs fried with onions and spices in home style
  • Egg Masala $12.00
    • Boiled eggs cooked with chef's gravy
INDO CHINESE INDO CHINESE
  • Fried Rice (Veg/chicken/prawn/egg) $12
    • An indian style of fried rice cooked with choice of egg, chicken, prawn and vegetable
  • Soft Noodles (Veg/chicken/prawn/egg) $12
    • An indian style of fried noodles cooked with choice of egg, chicken, prawn and vegetable
  • Gobi Manchurian $12
    • Cauliflower marinated with manchurian sauce and deep fried in batter, stir-fried with capsicum and ginger
  • Chili Paneer $12
    • Deep fried paneer cooked with capsicum and seasonal herbs
INDIAN BREADS INDIAN BREADS
  • Roti (Plain/methi) $2.50
    • Soft Indian bread made with natural whole wheat, freshly cooked on tandoor oven
  • Rumali Roti $2.50
    • Soft Indian bread made with natural whole wheat
  • Plain Naan $3
    • Soft bread made with maida cooked in tandoor oven
  • Butter Naan $3.50
    • Soft bread made with maida cooked in tandoor oven spread with butter
  • Garlic Naan $3.50
    • Soft dough made of maida topped & flavored with fresh garlic & ollanto
  • Kheem A Naan $4
    • Stuffed naan bread
  • Kulcha $4
    • Dough rolled into a flat round bread & cooked in tandoor oven
  • Dry Fruit Naan $4
    • Stuffed with dry fruits
  • Masala Kulcha $4.50
    • Dough rolled & stuffed with vegetables
  • Chapati (Plain/stuffed) $5.50
    • Whole wheat bread served with dhal & gravy
  • Kothu Parotta $12
    • Multi layered bread diced and tossed with vegetables, spices and served with raitha and vegetable gravy
  • Chili Parotta $12
    • Parotta deep fried and cooked in a spicy sauce
BIRIYANI BIRIYANI
  • Biriyani $13.50
    • Choice of chicken, mutton, vegetable cooked with aromatic basmati rice and indian spices, served with raita and boiled eggs in Hyderabad or Durn biryani style
  • Jeera Pulao $5.50
    • Butter fried cumin seeds cooked with mild Indian Spices and basmati rice
  • Plain Rice $5.50
    • Steamed basmati rice
TIFFIN ITEMS TIFFIN ITEMS
  • Idly (2 pc) $5.50
    • Rice & lentil patties served with varieties of chutney sambar & chili powder
  • Mini Ghee Idli $8.50
    • Mini idlis simmered in delicious South Indian lentil gravy garnished with ghee
  • Sambar Vada $6.50
    • Lentil fried doughnut immersed in delicious regional lentil gravy garnished with onion & coriander
  • Thayir Vadai $6.50
    • Lentil flour doughnut immersed in sourless yoghurt garnished with carrots & coriander
  • Poori $5.50
    • Fried fluffy whole wheat bread served with onions & mashed potato gravy >>
  • Channa Batura $12
    • Big fluffy fried bread served with channa masala
  • Onion/Chili/Tomato Uthappam $12
    • Uthappam topped with onions, grebisess & tomatoes served with chutney & sambar
  • Kal Dosa $5.50
    • Soft & thick Dosa made on a thick iron pan, served with chutney
  • Plain/ Podi Dosa $8
    • Thin rice & lentil crepe served with sauce and chutney
  • Ghee Roast $12
    • Ghee spread in thin rice & lentil crepe
  • Masala Dosa $10
    • Rice crepe stuffed with spicy potato & onion
  • Rava Dosa (Plain/onion/masala) $12
    • Thin & crispy crepe from cream of wheat & rice, mildly spiced & garnished
  • Mysore Masala Dosa $13.50
    • A thin and crunchy dosa smeared green chili chutney
  • Cheese Dosa $12
    • Dosa can be stuffed with filling of vegetables and cheese
ACCOMPANIMENTS ACCOMPANIMENTS
  • Chutney (Mint/coriander/tomato) $2
  • Sweet Mango Chutney $2
  • Dal Podi $2.50
  • Curry Leaf Powder $2.50
  • Hot Pickle $2
  • Pappadams (4 pc) $2.50
  • Raita $2.50
SWEET CORNER SWEET CORNER
  • Gulab Jamun (3 pc) $6
    • Dry milk bols fried & soaked in syrup & rose water
  • Rava Kesari $6
    • Roasted sooji sweetened with sugar & mixed with raisins & nut and garnished with ghee
  • Payasam $ 6
    • A traditional South Indian dessert, vermicelli, stir-fried with powdered green cardamoms, and in milk

Nearby Sample Menus

  • BUTTER PLAIN DOSA $9.00
  • RAITA $3.50
  • CHILLI PANEER $8.90
  • PAO BHAJI $8.80
  • GOBI PARANTHA $5.00
  • PESHWARI NAAN $4.50
  • RAVA MASALA DOSA $10.50
  • MATKA KULFI & FALUDA $6.50
  • Penne Ciao Bella $25
    • Sautéed chicken with fresh basil, pesto, garlic, diced seasonal vegetables and finished in our homemade tomato sauce
  • Avocado Shrimp Salad $17
    • Drizzled in a homemade lemon based mayo sauce
  • Zuppa Del Giorno $13
    • Soup of the day
  • Scallops (GF) $21
    • Pan-fried scallops with a creamy napoletana sauce and served over arborio rice
  • Insalata Verde (VE) (GF) $8
    • A green salad of mixed leaves finished with a homemade Italian vinaigrette
  • vegetarian (V) vegan (VE) gluten free on request (GF)
  • Penne Arabiata (VE) $23
    • Mushrooms, capers, garlic, black olives and chilli in our homemade salsa di pomodoro
  • Salmon Fettucine $26
    • Smoked salmon, spinach and mushrooms in a garlic and herb cream sauce
  • Chicken burger / Fish burger $5.90
  • Prawn $17.00
  • Meat, cashew nuts, prawns $4.00
  • Prawns & veges $16.50
  • Prawns & roast pork fries rice with cashew nuts $30.00
  • Special chow mein $16.00
    • With prawns, pork, chicken, steak, cashew nuts & veges
  • Chicken / Pork sweet & sour $34.00
    • One choice of meat
  • Donut $1.70
  • Congee with fish $12.00
  • -Whole $50.00
  • King Prawns With Salted Egg York $32.00
  • Plain congee $4.00
  • Scampi
  • Braised sea cucumber with brown sauce $98.00
  • -Two courses $38.00
  • congee with chicken $9.00
  • Plain basmati rice $3.9
    • White Rice
  • Malai methi mutter $16.5
    • Fenugreek and green peas cooked in fresh Cream and fresh Indian Spices
  • Cheese & chilli naan $5
    • Naan bread stuffed with Cheese and chillis
  • Chicken mughlai $19.5
    • Chicken cooked with beaten eggs and spices.
  • Cheese and garlic naan $5
    • Naan bread stuffed with Cheese & Garlic
  • Lamb saag $19.5
    • This Punjabi dish combines meat with spinach and the end result is a tasty, nutritious and healthy dish
  • Lamb seekh kebabs 8 pcs $21.9
    • Freshly ground lamb with a perfect balance of spice, skewered and cooked in tandoor (Indian clay oven).
  • Butter prawns $21.5
    • Prawns cooked in creamy tomato gravy with cashew nuts. A seafood alternative of the world famous butter chicken
  • hawaiian burger $22.00
    • hot chicken combined with salad greens, freshly sliced tomato and pineapple served in a gourmet burger ham with a side of the best steak fries
  • chilli chicken salad $18.00
    • a combination of garden greens, tomatoes and chilli chicken topped off with crispy noodles
  • salt & pepper squid $13.00
    • fresh squid done in a light tempura batter, perfectly seasoned and garnished with lemon slices
  • blondie's platter $50.00
    • a selection of buffalo chicken wings, salt and pepper squid, arancini balls, prason tsoisters, garlic bread and dips, smoked salmon & cold cured meats accompanied by sundried tomatoes, olives and cornichons (Served 2-4 people)
  • chicken wings $13.50
    • buffalo chicken wings served with sweet chilli sauce and aioli
  • sirloin steak $28.00
  • seafood secret $24.00
    • market fish, smoked salmon, calamari, citrus creame cheese and mozarella pizza topped with house smoked mussels
  • scotch steak $32.00
  • Big it up $3.50
    • add garlic bread or garlic salad
  • Grilled eggs benedict $14.00
    • manuka bacon with grilled eggs on toast, garlic potatoes and hollandaise sauce
  • Big it up! $5.00
    • chips or garlic potato or a 420ml drink - add
  • Prime burger $10.50
    • choose from a handmade angus beef pattie, grilled chicken or veggie hash cake. Served with lettuce, tomato, beetroot, onion with homemade mayonnaise
  • Big it up $5.00
    • add chips or garlic potatoes & a420ml drink-add
  • Express grill $11.00
    • one choice from the grill + salad, grilled onions and garlic potatoes. Choose ¼ chicken, angus steak, pork ribs, gourmet sausage or veggie hash cake
  • Big it up $3.50
    • with mushroom-add
  • Mega grill breakfast $17.50
    • angus steak, gourmet sausage, manaku bacon, eggs,hash brown, tomato and toast
  • Satay $7.50
    • Skewers of grilled chicken topped with thai sweet chilli sauce
  • Chicken, beef, pork $12.00 / duck $3.50 / Prawn $14.50 / Vegetarian $12.00
  • Money bag $7.00
    • Minced pork wrapped in rice pastry served with thai sweet chilli sauce
  • Chicken $7.00 / Prawn $8.00 / Mixed seafood $8.50
  • Pad nam mun hoi
    • Stir freid vegetables onion, capsicuim with oyter sauce
  • Spring roll $7.00
    • Thai spring roll filled with minced chicken, vegetables and glass noodle served with thai chilli sauce
  • Karee puff $7.00
    • Minced chicken and potato, curry powder, onion in puff pastry
  • Thai soup Clear soup with potato, tomato, onion, spring onion
  • Pork - Lge / Med / Sml $16.00/$12.00/$9.00
  • Sea Dog $3.00
  • Lamb Burger $5.50
  • No. F $11.00
    • 2 Fish or Chicken, 2 Crab Stick, 4 Potato Fritter, $2 Chips
  • Kumara $0.60
  • Bacon Burger $4.00
  • No. A $8.00
    • 2 Fish or Chicken, 1 Hot Dog, $2 Chips
  • Packs include
    • Mashed Potato & Gravy plus Roast Potatoes or Chips
  • Roasted Duck Curry $17.00
    • Roasted duck cooked in creamy coconut, red curry paste, pineapple, grapes and tomato
  • Pad Thai (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
    • Stir fried rice noodle with a choice of meat, egg, bean sprouts and crushed peanut in delicious homemade Pad Thai sauce
  • Geang Pa (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
    • A country style curry without coconut milk with long beans, bamboo shoots and kaffir leaves .
  • Pad Med Ma Muang (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
    • Stir fried with cashew nuts, onion, drill chilli and vegetables
  • Curry Puff (5 pcs) $8.50
    • Minced chicken with potatoes an onion in puff pastry
  • Tod Mun (6 pcs) $8.50
    • Thai fish cake with Thai herbs
  • Pla Lard Pik (Whole Snapper / Fish Fillets) $17.00 / $15.00
    • Deep fried fish in spicy vegetable sauce
  • Tom Yum Thalay $11.00
    • Spicy combination of seafood soup with mushrooms, kaffir leaves and lemon grass
  • Donburi $16
    • spicy chicken, sesame & nori, kewpie mayo, cabbage & herb
  • Seaweed $9
    • wakame, pickled ginger, spring onion
  • Pork buns $16
    • Sriracha roasted pork, hoisin, spiced peanut (2pcs)
  • Garlic tofu $9
    • marinated tofu, coriander, chilli garlic sauce
  • Green bean $9
    • fried, sesame seeds, black bean sauce
  • Red curry $18
    • soy & chilli pumpkin, chickpeas, coconut cream, aromatic rice
  • Vietnamese coffee $12
    • panna cotta, condensed milk, mango sorbet, rice bubbles
  • Beef shin $21
    • rendang sauce, aromatic rice, shallot, toasted coconut
  • 2. Chicken Burger $10.50
    • 100gm Marinated Tenderloins, Hamburger Bun, Rocket Tomato, Red Onion, w/Aioli & Tomato Salsa
  • Jumbo chips hand cut Pot $4
  • Extra Avocado $1.50
  • Bap or Bread Slices - Country White or Mixed Grain $9
  • Carrot
  • Pickle
  • Curry & rice rolls $3
  • Roast Beef
  • Pork Head $6.50 Half
  • Pork Tortter $2.50
  • Green Banana $1.00ea
  • BBQ Lamb $2.00ea
  • BBQ Pork $6.50ea
  • BBQ Chicken Leg $4.00ea
  • Pink Taro $2.00ea
  • Deep Fried Chicken $2.80ea
  • Authumn Porridge $15
    • with Berry Compote, Banana, Honey, Toasted Seed
  • Granola $14
    • Organic Rolled Oat, Seeds, Poached Fruits, Honey Labneh, Berry Compote, Blueberry Dust and Milk
  • Free Range Eggs $11
    • On your choice of Toast (GF, Sourdough, 5 grains, Ciabatta). w Fried/Poached/Scrambled (+$1)
  • Honey Egg Benedict $16
    • Two Potato Croquettes, Poached Eggs, Fresh Baby Spinach, Home Made Hollandaise Sauce w Beetroot Puree. Add Portobello Mushrooms +$3/Free Range Bacon +$4/House Smoked King Salmon +$5/Cured Salmon +$5
  • Pea & Halloumi Fritters $18.5
    • With Greens, Minted Yoghurt and Tomato Pepper Sauce. Add Free Range Bacon +$4/House Smoked King Salmon +$5
  • Baked Eggs & Beans $16.5
    • Free Range Eggs, Tomato Sugo, Home-made mixed beans, Basil Oil, Mozzarella cheese, and A toasted Focaccia. Add Chorizo Sausage +$4
  • Mince On Toast $18.5
    • Choice of your Toast with poached egg and roasted vine tomatoes
  • Chicken Salad $22
    • Free Range Chicken, Haloumi, Mango, Avocado, Toasted Almonds, Kumara Crisps and Homemade Aioli
  • Hainanese Chicken w Aromatic Rice $11.50
    • steamed aromatic rice served w chicken & special ginger & chili sauce
  • Octopus Balls $4.00
  • Boiled Green soybean/seaweed salad $5.90
  • Stir Fried rice noodles with beef $12.00
  • Poached Sliced beef chicken in hot chili oil $13.00
  • Peanut Butter Toast $4.90
  • Curry Chicken Served w Jasmine Rice $11.00
    • our famous curry chicken on fragrant rice
  • S'pore Fried Prawn Noodle $12.00
    • S'pore style stir fried noodles with prawn
Sahana South Indian Restaurant

Sahana South Indian Restaurant

location

Address

305 Remuera Road, Remuera, Auckland 1050, New Zealand

phone

Phone

095246810

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Full Bar

Location
305 Remuera Road, Remuera, Auckland 1050, New Zealand
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