Sahana South Indian Restaurant in Auckland Menu

ENTREES ENTREES
  • Samosa (2 pc) $5.50
    • stuffed pastry deep fried with vegetable filling
  • Medhu Vada (2 pc) $5.50
    • grinded soaked urad dahi mode as doughnut and deep fried served with chutney & sambar
  • Onion Bajji (3 pc) $5.50
    • onion bajji are tasty little onion balls bounded together with lightly spiced and fragrant chickpea flour batter
  • Veg. Pakora $5.50
    • Onion fritters mixed with selected dried spices and herbs, fried with flavoured chickpea batter until golden and served with fresh chutney
  • Chicken 65 $12
    • Boneless cubes of chicken marinated with Indian spices and deep fried
  • Chicken Lollipop $12
    • Wings of chicken marinated in southern spices, special masala deep fried
  • Chicken Tandoori (Half/Full) $15/$19
    • Tandoori chicken marinated overnight in traditional yoghurt based sauce with a collection of herbs and spices and slow cooked to perfection in an earthen oven served with salad and fresh chutney
  • Chicken/ Fish Tikka $12/$15
    • Boneless pieces of chicken or fish marinated in tandoori spices and perfectly cooked in tandoor
  • Lamb Seekh Kebab $13.50
    • Minced lamb marinated with root ginger, garlic and spices, skewered and roasted in tandoor, served with mixed salad and mint sauce
  • Vege/Fish Cutlet (2 pc) $5.50
    • Steamed fish or vegetables minced with spices combined with potatoes shape into cutlets and fried
MAIN CURRIES MAIN CURRIES
  • Kadai Vegetable/ Paneer $13.50
    • Selection of garden vegetables/ paneer cooked with homemade kaolail sauce
  • Mutter Paneer $13.50
    • Green peas & cottage cheese cooked with onion paste
  • Navratna Kurma $12
    • Superb example of courtly out site from India with collection and seasonal vegetables and nuts braised in rich and creamy almond sauce with subtle spicing
  • Paneer Tikka Masala $13.50
    • Roasted cottage cheese cooked with rich butter gravy
  • Paneer Butter Masala $13.50
    • A delicious cheese cooked in rich creamy and tomato based sauce, finished with grated cheese
  • Channa Masala $12
    • A very popular vegetarian dish, chickpeas simmered in thick homemade sauce with a sour citrus note garnished with freshly chopped coriander and tomatoes
  • Dhal Makhani $12
    • India’s favourite lentil delicacy,black lentils, and kidney beans simmered overnight on tandoor with a collection of deed herbs and spices finished with cream and fresh coriander
  • Tadka Dal $12
    • One of the lightest Indian dish an authentic lentil based dish with freshly chopped coriander
  • Aloo Mutter $12
    • Fred potato stuffed with cashew, cottage cheese topped with spicy butter gravy
  • Aloo Gobi $12
    • A favourite combination of steamed cauliflower florets and baby potatoes cooked in onion sauce with root ginger, fresh coriander
  • Palak Paneer $13.50
    • Cottage cheese cooked with a paste of spinach and seasoned with Indian herbs
  • Malai Kofta $13.50
    • Cottage cheese and vegetable dumplings in rich creamy cashew based sauce finished with nuts
  • Palak Kofta $13.50
    • Mashed vegetables balls mixed with palak and cooked in yellow gravy
CHICKEN CHICKEN
  • Butter Chicken $15
    • Boneless grilled chicken cooked in a delicious tomato and butter sauce
  • Chicken Korma $15
    • Tender chicken cubes cooked in cashew and coconut cream based sauce with mild fragrant spices
  • Chicken Tikka Masala $15
    • Boneless chicken cubes from claypot cooked in cashew nut, onion, tomato paste to taste
  • Chicken Saagwala $15
    • Diced boneless pieces of chicken cooked in fresh spinach puree with a blend of traditional herbs and spices
  • Chicken Vindaloo $15
    • Fresh boneless pieces of chicken marinated in special masala cooked in vindaloo sauce
  • Chicken Madras $15
    • An authentic south Indian dish, slow cooked juicy chicken juicy chicken pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy
LAMB/GOAT/BEEF LAMB/GOAT/BEEF
  • Lamb/Goat/Beef Rogan Josh $16.50
    • A deliciously spiced Kashmir lamb/goat/beef curry cooked in an aromatic sauce garnished with fresh coriander and juliennes of roof ginger
  • Lamb/Goat/Beef Vindaloo $16.50
    • Fresh boneless cubes of lamb/goat/beef cooked in special spices and sauces
  • Lamb/Goat/Beef Madras $16.50
    • An authentic South Indian dish, slow cooked juicy goat pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy
  • Lamb/Goat/Beef Korma $16.50
    • Tender diced lamb/ goat/beef cubes cooked in cashew and cream based sauce with mild fragrant spices
CHETTINADU SPECIAL CHETTINADU SPECIAL
  • Chettinadu Mushroom $13.50
    • Marinated mushroom cooked in freshly roasted chettinad spices
  • Bhindi Masala $13.50
    • Indian vegetable of Lades finger sautéed in onion gravy with home mode spices
  • Egg Plant Curry $13.50
    • Indian vegetable of brinjal sautéed in onion gravy with home mode spices
  • Garlic Onion Tamarind Curry $13.50
    • Garlic and onion sautéed in tamarind sauce with chettinad spices in home style
  • Kadai Chicken $15.00
    • Chicken marinated with fresh South Indian spices and fried in kadai with masala >>
  • Chicken Chettinadu $15.00
    • Chicken sautéed in shallots and spices a muched loved chettinad speciality
  • Chicken Pepper Fry $15.00
    • Boneless chicken pieces marinated in crusted pepper corns fried with chopped onions and curry leaves
  • Kadai Lamb/Goat $17.00
    • Lamb/Goat marinated with fresh South Indian spices and frie in kadai with masala
  • Lamb/Goat Chettinad $17.00
    • Lamb/Goat sautéed in shallots and spices a much loved chettinad speciality >>
  • Lamb/Goat Pepper Fry $17.00
    • Boneless Lamb/Goat pieces marinated in crushed pepper corns fried with chopped onions and curry leaves
  • Kadai Prawn $18.00
    • Prawn, marinated with fresh South Indian spices and fried in kadai with masala
  • Prawn Chettinadu $18.00
    • Prawn sauteed in shallots and spices a much loved chettinad speciality
  • Prawn Pepper Fry $16.00
    • Prawn pieces marinated in crushed pepper corns fried with chopped onions and curry leaves
  • 12 Spices Fish Curry $16.00
    • Boneless fish marinated with chettinad spices and cooked in home style
  • Spinach Scrambled Egg Masala $15.00
    • Combination of spinach and scrambled eggs fried with onions and spices in home style
  • Egg Masala $12.00
    • Boiled eggs cooked with chef's gravy
INDO CHINESE INDO CHINESE
  • Fried Rice (Veg/chicken/prawn/egg) $12
    • An indian style of fried rice cooked with choice of egg, chicken, prawn and vegetable
  • Soft Noodles (Veg/chicken/prawn/egg) $12
    • An indian style of fried noodles cooked with choice of egg, chicken, prawn and vegetable
  • Gobi Manchurian $12
    • Cauliflower marinated with manchurian sauce and deep fried in batter, stir-fried with capsicum and ginger
  • Chili Paneer $12
    • Deep fried paneer cooked with capsicum and seasonal herbs
INDIAN BREADS INDIAN BREADS
  • Roti (Plain/methi) $2.50
    • Soft Indian bread made with natural whole wheat, freshly cooked on tandoor oven
  • Rumali Roti $2.50
    • Soft Indian bread made with natural whole wheat
  • Plain Naan $3
    • Soft bread made with maida cooked in tandoor oven
  • Butter Naan $3.50
    • Soft bread made with maida cooked in tandoor oven spread with butter
  • Garlic Naan $3.50
    • Soft dough made of maida topped & flavored with fresh garlic & ollanto
  • Kheem A Naan $4
    • Stuffed naan bread
  • Kulcha $4
    • Dough rolled into a flat round bread & cooked in tandoor oven
  • Dry Fruit Naan $4
    • Stuffed with dry fruits
  • Masala Kulcha $4.50
    • Dough rolled & stuffed with vegetables
  • Chapati (Plain/stuffed) $5.50
    • Whole wheat bread served with dhal & gravy
  • Kothu Parotta $12
    • Multi layered bread diced and tossed with vegetables, spices and served with raitha and vegetable gravy
  • Chili Parotta $12
    • Parotta deep fried and cooked in a spicy sauce
BIRIYANI BIRIYANI
  • Biriyani $13.50
    • Choice of chicken, mutton, vegetable cooked with aromatic basmati rice and indian spices, served with raita and boiled eggs in Hyderabad or Durn biryani style
  • Jeera Pulao $5.50
    • Butter fried cumin seeds cooked with mild Indian Spices and basmati rice
  • Plain Rice $5.50
    • Steamed basmati rice
TIFFIN ITEMS TIFFIN ITEMS
  • Idly (2 pc) $5.50
    • Rice & lentil patties served with varieties of chutney sambar & chili powder
  • Mini Ghee Idli $8.50
    • Mini idlis simmered in delicious South Indian lentil gravy garnished with ghee
  • Sambar Vada $6.50
    • Lentil fried doughnut immersed in delicious regional lentil gravy garnished with onion & coriander
  • Thayir Vadai $6.50
    • Lentil flour doughnut immersed in sourless yoghurt garnished with carrots & coriander
  • Poori $5.50
    • Fried fluffy whole wheat bread served with onions & mashed potato gravy >>
  • Channa Batura $12
    • Big fluffy fried bread served with channa masala
  • Onion/Chili/Tomato Uthappam $12
    • Uthappam topped with onions, grebisess & tomatoes served with chutney & sambar
  • Kal Dosa $5.50
    • Soft & thick Dosa made on a thick iron pan, served with chutney
  • Plain/ Podi Dosa $8
    • Thin rice & lentil crepe served with sauce and chutney
  • Ghee Roast $12
    • Ghee spread in thin rice & lentil crepe
  • Masala Dosa $10
    • Rice crepe stuffed with spicy potato & onion
  • Rava Dosa (Plain/onion/masala) $12
    • Thin & crispy crepe from cream of wheat & rice, mildly spiced & garnished
  • Mysore Masala Dosa $13.50
    • A thin and crunchy dosa smeared green chili chutney
  • Cheese Dosa $12
    • Dosa can be stuffed with filling of vegetables and cheese
ACCOMPANIMENTS ACCOMPANIMENTS
  • Chutney (Mint/coriander/tomato) $2
  • Sweet Mango Chutney $2
  • Dal Podi $2.50
  • Curry Leaf Powder $2.50
  • Hot Pickle $2
  • Pappadams (4 pc) $2.50
  • Raita $2.50
SWEET CORNER SWEET CORNER
  • Gulab Jamun (3 pc) $6
    • Dry milk bols fried & soaked in syrup & rose water
  • Rava Kesari $6
    • Roasted sooji sweetened with sugar & mixed with raisins & nut and garnished with ghee
  • Payasam $ 6
    • A traditional South Indian dessert, vermicelli, stir-fried with powdered green cardamoms, and in milk

Nearby Sample Menus

  • Chicken Sweet Corn $9.50
  • Pork $9.50
  • Egg Foo Young $9.50
  • Cashew Nut $2.50
  • Chicken $4.50
  • Oyster $1.60 ea / 4 for $5.00
  • Extra Sauce or Onion $0.50
  • Combination $11.00
  • Cocktail shrimp $7.90
  • Pan fried tofu with vegetable $21.90
  • Yaki udon $15.90
    • Pan fried noodle, choice of beef, seafood and vege
  • Sukiyaki soup * $19.90
  • Yakitori $7.90
  • -50 pcs $55.00
  • -40 pcs $48.00
  • Fresh salmon sushi & nigiri $16.90
  • Toast $3
  • Iron Man Fuel $10.5
    • Muesli soaked in orange juice and honey. toasted sunflower seeds, walnuts, pumpkin seeds, finished with a yoghurt and berry compote
  • 3 Egg Omelette $17.5
    • Mushroom, tomato, spinach, cheese, toast and mesclun leaves
  • Eggs Your Way $11.9
    • Poached, scrambled or fried. Served with toasted ciabatta
  • Avocado $4.9
  • Fries $6.5
    • A large bowl with tomato sauce or aioli
  • Pancakes $18.5
    • With bacon, caramelised banana, berry, mascarpone cream and Canadian maple syrup
  • 3 Egg Omelette $18.9
    • Salmon, spinach, tomato, toast and mesclun leaves
  • Scallop $1.50
  • Hot Dog $1.70
  • Onion $0.50
  • Egg $3.00
  • Hawaiian $4.00
  • Tarakihi (crumb 4.5) $4.00
  • Chips (half scoop 2.0) $3.00
  • Corn $2.50
  • D4 Sashimi Medium $23
  • D3 Nigiri Sushi $10
  • C3 Chicken Miso Katsu Don $12
  • C9 Seafood Curry $14
  • E4 Goma Wakame $5
    • Marinated seaweed
  • A13 Egg omelet
  • A8 Torikara
  • A5 Gobo Salad
  • Sashimi Box / Teriyaki Salmon Box / Teriyaki Beef Box $16.90
  • Harumaki Roll $5.50
  • Chicken Karaage / Pork Katsu / Sweet Potato Tempura / Vegetable Tempura $8.00
  • Pork Katsu Don / Ginger Pork Don / Chicken Katsu Don / Sukiyaki Chicken Don $10.50
  • Edamame $3.50
  • Pork Katsu Curry $11.50
  • Beef Don $10.90
  • Soft Shell Crab Roll / Tempura Prawn Roll $10.00
  • Stables $25.00
    • Bistro special, with pepperoni, pancetta, sliced beef, sliced lamb, roast chicken, onions & kalamata olives
  • Manuel $24.00
    • Slow cooked lamb shawarma sliced kalamata olives, roasted bell pepper strips, jalapenos, red onions & mixes greens
  • Pizzas are available to takeaway $18 – please allow up to 30 minutes before pickup
  • Cheese board & company $12.00
  • Pizza garlic bread $9.00
  • Spare ribs $14.00
    • Pork spare ribs done either 1 of 2 ways – honey or green apple vodka glazed
  • Miller $24.00
    • Classic margherita, with strips of prosciutto, salad & olive oil
  • -Beef $19.00
  • Mince lamb/chicken naan (keema) $5.00
  • Cheese naan $4.00
  • -Rustic kadai (GF) (PF) (DF)
    • Marinated with 13 uniquely selected spice with unforgettable flavours
  • Lamb rogan josh (SD) (GF) (PF) (DF) $15.50
    • Braised boneless lamb cooked with dried spices, fresh herbs and tomatoes
  • Butter naan $3.00
  • Saag paneer $14.00
    • Spinach cooked with home-made cottage cheese
  • Aloo gobhi (GF) $14.00
    • Traditional indian dish made with spiced cauliflower and potatoes
  • -Vindaloo (GF) (PF) (DF)
    • Bursting with goan flavours
  • Gaeng Keelek Ped Yarng $37.00
    • Seared duck breast sliced on pickled eggplant with cassia leaf bitter curry
  • Puak Tod $11.00
    • Deep fried shredded taro & bean curds with herbsalt & homemade sweet chilli sauce
  • Kee Mao Talay $34.00
    • Wok seared banana prawns, squid, mussels, bamboo shoots, green peppercorns, chillis & Thai basil
  • Kor Chai $12.00
    • Stewed seasonal vegetables & pickled mustard greens w garlic, chilli & shiitake sauce
  • Somtum Phu Plarah $8 / $14
    • Pickled crab & spicy green papaya salad, tomatoes & snake beans
  • Gai Yarng Wichian $25.00
    • Char-grilled chicken thigh with Thai spices & lemongrass served with toasted rice & chilli sauce
  • Geang Sadoong $18.00
    • Seared venison w Chinese celery, pickled chilli, garlic & spiced sauce
  • Sai Krok Isaan $16.00 / 200g
    • Isaan pork sausages w lightly pickled ginger, green chilli, shallot & blackened peanuts
  • Selection of Cookies, Pastries, Sandwiches & Daily Salads N/A
  • - Add poached egg $3.00
  • - Add bacon $5.00
  • Imperial Burger $15.00
    • Wagyu or Buttermilk fried chicken, Swiss cheese, dill pickles, iceberg lettuce, tomato - Add chips $4.00
  • Housemade Granola $9.00
    • Manuka honey, vanilla yoghurt, berries
  • Potato Rosti $3.00
  • Roast Parsnip $15.00
    • Beetroot, brown butter, feta, gnocchi, pinenuts, basil
  • Baby Cos Salad $15.00
    • Crispy kale, orange, tomato, coconut & peanut dressing - Add smoked chicken $4.00
  • Shish Barak $10.00
    • pheasant ravioli, yogurt, mint, pinenuts
  • Moughrabieh $25.00
    • braised lamb, pickled onions, caraway crunch, crispy kale
  • Baba Ghanouj $8.00
    • smokey aubergine, tahini, olive oil
  • Fatteh Aubergine $12.00
    • yogurt, grilled aubergine, chickpeas, mint, olive oil
  • Knefe $12.00
    • sweet cheese, orange blossom, basil
  • Tabbouleh $10.00
    • parsley, mint, burghul, tomato, lemon, pomegranate
  • Kibbeh Bil Sayneyeh $15.00
    • lamb, burghul, pinenuts, pomegranate molasses, mint
  • Ba'alewa "Ice Cream Sandwich" $12.00
    • walnut, rose, floss
  • Teriyaki Chicken on Rice
  • 8PC. REG $7.90
  • - 10 pieces Fresh Salmon Nigiri
  • 8PC. REG $7.90
  • - For Kids! (Serves 6-10)
  • SMALL $5.00
  • LARGE $8.90
  • Fresh Salmon Supreme
  • -Rolls & nigiri $60.00
  • Cream cheese and pineapple $7.00
  • Combination $8.80
  • Fried rice $1.20 each
  • Eden combo $10.00
  • Tuna $6.30
  • Salmon and cream cheese $7.50
  • On inari $2.00 each
  • Ham & Tomato $ 1.50
  • Egg $ 1.20
  • Peppered Steak $ 3.40
  • Bacon & Egg $ 3.20
  • Steak & Cheese $ 3.70
  • Corn Beef $ 3.20
  • Chicken & Vegetable $ 3.60
  • Chicken $ 3.60
  • Cream style mushrooms $ 14
    • with spinach on toast
  • Panko crumbed goats cheese salad $ 17
  • Eggs on toast $ 10.5
  • With either bacon or salmon or spinach & mushrooms $ 14.50
  • Fish and Chips homemade tartare $ 18
  • Tasting Platters $ 25
  • Sirloin Steak $ 22
    • with dijon mayonnaise fries and salad
  • Breakfast hamburger $ 14
    • – fried egg bacon salad and a sweet thai relish
Sahana South Indian Restaurant

Sahana South Indian Restaurant

location

Address

305 Remuera Road, Remuera, Auckland 1050, New Zealand

phone

Phone

095246810

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Full Bar

Location
305 Remuera Road, Remuera, Auckland 1050, New Zealand
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