Sahana South Indian Restaurant in Auckland Menu

ENTREES ENTREES
  • Samosa (2 pc) $5.50
    • stuffed pastry deep fried with vegetable filling
  • Medhu Vada (2 pc) $5.50
    • grinded soaked urad dahi mode as doughnut and deep fried served with chutney & sambar
  • Onion Bajji (3 pc) $5.50
    • onion bajji are tasty little onion balls bounded together with lightly spiced and fragrant chickpea flour batter
  • Veg. Pakora $5.50
    • Onion fritters mixed with selected dried spices and herbs, fried with flavoured chickpea batter until golden and served with fresh chutney
  • Chicken 65 $12
    • Boneless cubes of chicken marinated with Indian spices and deep fried
  • Chicken Lollipop $12
    • Wings of chicken marinated in southern spices, special masala deep fried
  • Chicken Tandoori (Half/Full) $15/$19
    • Tandoori chicken marinated overnight in traditional yoghurt based sauce with a collection of herbs and spices and slow cooked to perfection in an earthen oven served with salad and fresh chutney
  • Chicken/ Fish Tikka $12/$15
    • Boneless pieces of chicken or fish marinated in tandoori spices and perfectly cooked in tandoor
  • Lamb Seekh Kebab $13.50
    • Minced lamb marinated with root ginger, garlic and spices, skewered and roasted in tandoor, served with mixed salad and mint sauce
  • Vege/Fish Cutlet (2 pc) $5.50
    • Steamed fish or vegetables minced with spices combined with potatoes shape into cutlets and fried
MAIN CURRIES MAIN CURRIES
  • Kadai Vegetable/ Paneer $13.50
    • Selection of garden vegetables/ paneer cooked with homemade kaolail sauce
  • Mutter Paneer $13.50
    • Green peas & cottage cheese cooked with onion paste
  • Navratna Kurma $12
    • Superb example of courtly out site from India with collection and seasonal vegetables and nuts braised in rich and creamy almond sauce with subtle spicing
  • Paneer Tikka Masala $13.50
    • Roasted cottage cheese cooked with rich butter gravy
  • Paneer Butter Masala $13.50
    • A delicious cheese cooked in rich creamy and tomato based sauce, finished with grated cheese
  • Channa Masala $12
    • A very popular vegetarian dish, chickpeas simmered in thick homemade sauce with a sour citrus note garnished with freshly chopped coriander and tomatoes
  • Dhal Makhani $12
    • India’s favourite lentil delicacy,black lentils, and kidney beans simmered overnight on tandoor with a collection of deed herbs and spices finished with cream and fresh coriander
  • Tadka Dal $12
    • One of the lightest Indian dish an authentic lentil based dish with freshly chopped coriander
  • Aloo Mutter $12
    • Fred potato stuffed with cashew, cottage cheese topped with spicy butter gravy
  • Aloo Gobi $12
    • A favourite combination of steamed cauliflower florets and baby potatoes cooked in onion sauce with root ginger, fresh coriander
  • Palak Paneer $13.50
    • Cottage cheese cooked with a paste of spinach and seasoned with Indian herbs
  • Malai Kofta $13.50
    • Cottage cheese and vegetable dumplings in rich creamy cashew based sauce finished with nuts
  • Palak Kofta $13.50
    • Mashed vegetables balls mixed with palak and cooked in yellow gravy
CHICKEN CHICKEN
  • Butter Chicken $15
    • Boneless grilled chicken cooked in a delicious tomato and butter sauce
  • Chicken Korma $15
    • Tender chicken cubes cooked in cashew and coconut cream based sauce with mild fragrant spices
  • Chicken Tikka Masala $15
    • Boneless chicken cubes from claypot cooked in cashew nut, onion, tomato paste to taste
  • Chicken Saagwala $15
    • Diced boneless pieces of chicken cooked in fresh spinach puree with a blend of traditional herbs and spices
  • Chicken Vindaloo $15
    • Fresh boneless pieces of chicken marinated in special masala cooked in vindaloo sauce
  • Chicken Madras $15
    • An authentic south Indian dish, slow cooked juicy chicken juicy chicken pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy
LAMB/GOAT/BEEF LAMB/GOAT/BEEF
  • Lamb/Goat/Beef Rogan Josh $16.50
    • A deliciously spiced Kashmir lamb/goat/beef curry cooked in an aromatic sauce garnished with fresh coriander and juliennes of roof ginger
  • Lamb/Goat/Beef Vindaloo $16.50
    • Fresh boneless cubes of lamb/goat/beef cooked in special spices and sauces
  • Lamb/Goat/Beef Madras $16.50
    • An authentic South Indian dish, slow cooked juicy goat pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy
  • Lamb/Goat/Beef Korma $16.50
    • Tender diced lamb/ goat/beef cubes cooked in cashew and cream based sauce with mild fragrant spices
CHETTINADU SPECIAL CHETTINADU SPECIAL
  • Chettinadu Mushroom $13.50
    • Marinated mushroom cooked in freshly roasted chettinad spices
  • Bhindi Masala $13.50
    • Indian vegetable of Lades finger sautéed in onion gravy with home mode spices
  • Egg Plant Curry $13.50
    • Indian vegetable of brinjal sautéed in onion gravy with home mode spices
  • Garlic Onion Tamarind Curry $13.50
    • Garlic and onion sautéed in tamarind sauce with chettinad spices in home style
  • Kadai Chicken $15.00
    • Chicken marinated with fresh South Indian spices and fried in kadai with masala >>
  • Chicken Chettinadu $15.00
    • Chicken sautéed in shallots and spices a muched loved chettinad speciality
  • Chicken Pepper Fry $15.00
    • Boneless chicken pieces marinated in crusted pepper corns fried with chopped onions and curry leaves
  • Kadai Lamb/Goat $17.00
    • Lamb/Goat marinated with fresh South Indian spices and frie in kadai with masala
  • Lamb/Goat Chettinad $17.00
    • Lamb/Goat sautéed in shallots and spices a much loved chettinad speciality >>
  • Lamb/Goat Pepper Fry $17.00
    • Boneless Lamb/Goat pieces marinated in crushed pepper corns fried with chopped onions and curry leaves
  • Kadai Prawn $18.00
    • Prawn, marinated with fresh South Indian spices and fried in kadai with masala
  • Prawn Chettinadu $18.00
    • Prawn sauteed in shallots and spices a much loved chettinad speciality
  • Prawn Pepper Fry $16.00
    • Prawn pieces marinated in crushed pepper corns fried with chopped onions and curry leaves
  • 12 Spices Fish Curry $16.00
    • Boneless fish marinated with chettinad spices and cooked in home style
  • Spinach Scrambled Egg Masala $15.00
    • Combination of spinach and scrambled eggs fried with onions and spices in home style
  • Egg Masala $12.00
    • Boiled eggs cooked with chef's gravy
INDO CHINESE INDO CHINESE
  • Fried Rice (Veg/chicken/prawn/egg) $12
    • An indian style of fried rice cooked with choice of egg, chicken, prawn and vegetable
  • Soft Noodles (Veg/chicken/prawn/egg) $12
    • An indian style of fried noodles cooked with choice of egg, chicken, prawn and vegetable
  • Gobi Manchurian $12
    • Cauliflower marinated with manchurian sauce and deep fried in batter, stir-fried with capsicum and ginger
  • Chili Paneer $12
    • Deep fried paneer cooked with capsicum and seasonal herbs
INDIAN BREADS INDIAN BREADS
  • Roti (Plain/methi) $2.50
    • Soft Indian bread made with natural whole wheat, freshly cooked on tandoor oven
  • Rumali Roti $2.50
    • Soft Indian bread made with natural whole wheat
  • Plain Naan $3
    • Soft bread made with maida cooked in tandoor oven
  • Butter Naan $3.50
    • Soft bread made with maida cooked in tandoor oven spread with butter
  • Garlic Naan $3.50
    • Soft dough made of maida topped & flavored with fresh garlic & ollanto
  • Kheem A Naan $4
    • Stuffed naan bread
  • Kulcha $4
    • Dough rolled into a flat round bread & cooked in tandoor oven
  • Dry Fruit Naan $4
    • Stuffed with dry fruits
  • Masala Kulcha $4.50
    • Dough rolled & stuffed with vegetables
  • Chapati (Plain/stuffed) $5.50
    • Whole wheat bread served with dhal & gravy
  • Kothu Parotta $12
    • Multi layered bread diced and tossed with vegetables, spices and served with raitha and vegetable gravy
  • Chili Parotta $12
    • Parotta deep fried and cooked in a spicy sauce
BIRIYANI BIRIYANI
  • Biriyani $13.50
    • Choice of chicken, mutton, vegetable cooked with aromatic basmati rice and indian spices, served with raita and boiled eggs in Hyderabad or Durn biryani style
  • Jeera Pulao $5.50
    • Butter fried cumin seeds cooked with mild Indian Spices and basmati rice
  • Plain Rice $5.50
    • Steamed basmati rice
TIFFIN ITEMS TIFFIN ITEMS
  • Idly (2 pc) $5.50
    • Rice & lentil patties served with varieties of chutney sambar & chili powder
  • Mini Ghee Idli $8.50
    • Mini idlis simmered in delicious South Indian lentil gravy garnished with ghee
  • Sambar Vada $6.50
    • Lentil fried doughnut immersed in delicious regional lentil gravy garnished with onion & coriander
  • Thayir Vadai $6.50
    • Lentil flour doughnut immersed in sourless yoghurt garnished with carrots & coriander
  • Poori $5.50
    • Fried fluffy whole wheat bread served with onions & mashed potato gravy >>
  • Channa Batura $12
    • Big fluffy fried bread served with channa masala
  • Onion/Chili/Tomato Uthappam $12
    • Uthappam topped with onions, grebisess & tomatoes served with chutney & sambar
  • Kal Dosa $5.50
    • Soft & thick Dosa made on a thick iron pan, served with chutney
  • Plain/ Podi Dosa $8
    • Thin rice & lentil crepe served with sauce and chutney
  • Ghee Roast $12
    • Ghee spread in thin rice & lentil crepe
  • Masala Dosa $10
    • Rice crepe stuffed with spicy potato & onion
  • Rava Dosa (Plain/onion/masala) $12
    • Thin & crispy crepe from cream of wheat & rice, mildly spiced & garnished
  • Mysore Masala Dosa $13.50
    • A thin and crunchy dosa smeared green chili chutney
  • Cheese Dosa $12
    • Dosa can be stuffed with filling of vegetables and cheese
ACCOMPANIMENTS ACCOMPANIMENTS
  • Chutney (Mint/coriander/tomato) $2
  • Sweet Mango Chutney $2
  • Dal Podi $2.50
  • Curry Leaf Powder $2.50
  • Hot Pickle $2
  • Pappadams (4 pc) $2.50
  • Raita $2.50
SWEET CORNER SWEET CORNER
  • Gulab Jamun (3 pc) $6
    • Dry milk bols fried & soaked in syrup & rose water
  • Rava Kesari $6
    • Roasted sooji sweetened with sugar & mixed with raisins & nut and garnished with ghee
  • Payasam $ 6
    • A traditional South Indian dessert, vermicelli, stir-fried with powdered green cardamoms, and in milk

Nearby Sample Menus

L'oeuf (sample menu)
  • THE MARINER $19.90
    • Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
  • THE ARCHITECT $10.00
    • Two Free range poached eggs on a sourdough or seeded toast
  • TOAST $8.50
    • Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
  • THE EARLY BIRD $13.50
    • cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
  • THE GEISHA $18.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
  • BANH MI $12.50
    • filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
  • Free range streaky bacon $6.00
  • Black Pudding $5.50
Petra Shawarma (sample menu)
  • Shawarma $20.00
    • Grilled Meat Pieces, Pickles, Garlic Sauce, Grilled Onion In a 12-inch wrap, served with side salad & pomegranate dressing with mix meat
  • Specials
    • See Counter Or Ask Staff For Todays Freshly Prepared Meals /vegetarians. Free Dairy. Vegan.
  • Dish Salad $20.00
    • Grilled Meat Pieces, Hummus. Salad, Cashew Nuts, Garlic Pita, with Mix
  • Garlic bread $3.00
  • Mix Platter(GF)( DF) $19.00
    • Falafel, Hummus, Haloumi Cheese, Salad. Petra Bread.
  • Hummus Petra(GF)(V) S12.00
    • chick peas, Hummus, green chilli dressing, garlic, cumin, Pita Bread. (Msabaha)
  • Falafel Saj(GF)(V) $16.00
    • falafel, hummus, eggplant, lettuce, Tomato. Pickles.
  • Fafa Beans (GF)(V)(DF) $9.00
    • Broad Beans, chickpeas, tomato, Fresh Chill Coriander dressing, Tahini Sauce, Pita Bread.
Bite Brazilian Eatery (sample menu)
  • Fried Egg $1.50
  • Beans $2.00
  • Bite Chicken $14.50
    • Grilled Chicken breast served with rice, beans,farofa,fries and green salad
  • Bite Calabrese $15.00
    • Calabrese sausage with grilled onions served with rice, beans,farofa, fries and green salad.
  • Vegetables $3.00
  • Farofa $2.00
  • Roast Pork $14.00
    • Pork Belly served with rice, beans, mash potato, farofa and green salad
  • Bite Beef $14.50
    • Beef with grilled onions served with rice,beans,farofa,fries and green salad
Leigh Eats (sample menu)
  • Chips scoop $3.00
  • Crabstick $1.50
  • 2 TOPPINGS $4.50
  • Snapper $8.50
  • BACON BUTTY $5.00
  • Squid ring $1.00
  • Fish burger $8.50
  • Kumara chips scoops $5.00
Yummy Chinese Takeaways (sample menu)
  • Prawn $13.00
  • For 4-5 people $43.00
  • Curry Roll $2.20
  • Pork $10.00
  • Vegetable $4.00
  • Roast Pork $11.00
  • Chicken $10.00
  • Seafood $12.50
Pla Thong Thai Restaurant (sample menu)
  • Pad Kra Praw
    • With sweet basil, chilli, onion, carrots, mushroom, beans, zucchini, bamboo shoots
  • Kao Pad Jae $17.00
    • Thai Style rice cooked with tofu, eggs, pepper, spring onion, tomatoes and cashew nuts
  • Panang Tofu $17.00
    • Creamy panang curry cooked with tofu, beans , pumpkins, roasted crushed peanuts finished with kaffir leaves
  • -Prawns / Fillet Snapper / Seafood $21.00
  • -Prawns $18.50
  • Drunken Noodles
    • Rice noodles with sweet basil, chilli, onion, carrots, mushrooms, beans, zucchini and bamboo shoots
  • Pad Priew Wan
    • With onion, pineapple, carrots, capsicum, tomatoes, zucchini, cooked in sweet and sour sauce
  • -Duck $19.50
Spice Bazaar Takeaways (sample menu)
  • Lamb Madras $12.99
    • Boneless lamb cooked in South Indian coconut gravy.
  • Chicken/Lamb Samosa $2.50
    • Triangular hand rolled pastry stuffed chicken/lamb.
  • Pickle $1.99
  • Any Paneer Combo (Med) $12.99
    • Med Paneer, Rice, Naan & Drink
  • Mango Lassi $2.99
  • Lamb Biryani With Mint Raita $11.99
    • Basmati rice cooked with tender lamb pieces & special biryani herbs & spices served with coriander raita.
  • Veg Manchurian $10.99
    • Mixed veggies (cabbage, carrot, sp onion) dumplings tossed in wok with diced onions, capsicum, spring onions and soy sauce. Manchurian style
  • Lamb Vindaloo $12.99
    • Boneless lamb pieces cooked in red goan spicy gravy.
Bento Bowl By St. Pierre's (sample menu)
  • -Standard R $9.80 / L $13.40
  • -Standard R $12.50
  • -Standard R $11.90
  • Chicken katsu $6.00
  • Shoyu Chicken Ramen Noodles $10.50
  • -Standard R $9.80 / L $13.40
  • -Standard R $9.80 / L $13.90
  • -Combo R $11.50 / L $15.60
Corner Burger (sample menu)
  • $8 Kids Classic
    • Beef, Cheese, Iceberg, Ketchup, Tried and True
  • Lamb Classic
    • Moroccan Spiced, Lamb Patty, Minted Coriander Pea Salsa, Feta, Tomato, Red Onion, Iceberg, Minted Yogurt Sauce, Special Sauce,Ketchup
  • Vege Classic
    • Onion Bhaji Patty, Portobello Mushroom, Iceberg, Tomato, Kasundi Relish, Special Sauce, Minted Cucumber Yogurt
  • Chicken Classic
    • Crispy Fried Chicken, Cheese, Iceberg, Tomato, Red Onion, Special Sauce, Chipolata, Relish, Aioli (Make It Spicy. Just Ask) Swap For Grilled Chicken On Request.
  • Swap the soda for a shake for $1.00
  • All of our burgers are available Gluters Free, The Vege Burger can be Vegen too, cause we've got plenty of love for the herbivores!
  • Fish Classic
    • Crumbed Fish, Iceberg, Guacamole, Tomato, Red Onion, Yogurt Sauce, Spring Onions, Pickles, Ketchup
  • Classic Combo $6.00
    • Add 1/2 Scoop of fries and a house soda to any burger.
Dawsons's Cafe & Takeaways (sample menu)
  • Vegetarian
  • Roast Pork
  • Chop Suey without noodles
  • ¼ Chicken $4.00
  • D $19.00
    • Pork fried rice, sweet & sour pork, 6 wontons
  • Combination $11.00
  • Hot Dog $1.60
  • Seafood $13.00
La Gondola (sample menu)
  • Provenciale $13.50
    • Shrimp sauteed in butter garlic white wine sauce
  • Capellini al Pomodoro e Basilico $9.00
    • Angel hair pasta in a fresh basil Romano tomato sauce
  • Grilled Chicken Sub $8.00
    • Grilled chicken breast, sautéed mushrooms, buffalo mozzarella, roasted bell peppers, basil pesto, and spring mix
  • Antipasto Misto $7.50
    • Assorted Italian cold cuts, fresh buffalo mozzarella cheese, greek olives, and roasted bell peppers
  • Picatta $11.00
    • Chicken sautéed in white wine lemon butter garlic and capers
  • Meatball Parmigiana Sub $8.00
    • Homemade meatballs mozzarella and marinara
  • Bowl of Soup & Salad $6.75
    • House sa1ad and soup of the day
  • Served with cup of soup or potatoes
Mt Roskill Fisheries (sample menu)
  • 1 POTATO FRITTRER $0.70
  • 1 FISHCAKE $2.00
  • 1 CURRIED ROLL $2.00
  • 1 FISH $2.80
  • No. 1 Family pack $23.50
    • 5 fish, 5 sausages & $5.00 chip
  • No.2 Family pack $23.50
    • 5 fish, 2 sausages, 3 crabstick & 5 chip
  • I CRABSTICK $1.30
  • No.3 $7.00
    • 1 fish, 4 mussel & 1 chip
Royal Horse (sample menu)
  • Braised Terotero $9
  • Crispy Chicken Leg $10
    • Deep-fried crispy whole chicken leg served with seasonal vegetables and rice.
  • Pork Cutlets $10
    • Taiwanese style deep-fried pork cutlets served with seasonal vegetables and rice.
  • Fish And Chips (Grilled/Fried) $12
  • Fried Fermented Tofu $7.50
  • Moroccan Lamb $12
    • Moroccan spice infused lamb, grilled and served with a balsamic drizzled side salad and rice.
  • Tofu Soup $6/$8
  • Moroccan Chic And Lamb $12
    • Moroccan spice infused chicken and lamb, grilled and served with a balsamic drilled side salad and rice.
Great South Road Bakehouse (sample menu)
  • Chicken Pie $ 2.70
  • Steak & Pepper $ 2.50
  • Steak & Cheese $ 2.20
  • Steak & Mushroom $ 2.50
  • Mince & Cheese $ 2.50
  • Sausage Roll $ 1.70
  • Afghan $ 1.00
  • Steak Pie $ 2.50
Lava Land's Cafe (sample menu)
  • Fish cakes (salmon dill or smoked fish) $14.80
    • Steamed or smoked new zeland salmon and white fish, flake into real potato mash and flavoured with lemon zest, dill and parsley hand-moulded and coated in crispy breadcrumbse choose any salad from our salad range
  • Choose a bread from $3.00
    • English muffing / Mulyigrain / Glutenfree / wholemeal / ciabatta / turkish bread
  • Hash brown / creamy mash / giant couscous $4.00
  • Veggie fritter $4.50
  • Malaysia chicken curry with rice $15.80
    • Authentic malaysian penang chicken curry, with cube of chicken thigh cooked in a spicy coconut and peanut sauce comes with turmeric and toast
  • Beef burger $12.50
    • Grilled beef patty topped with pckles, fresh veggies, homemade aioli or onion marmalade sauce and cheddar cheese all on a fluffy toasted bun, comes with chips and ketchup
  • Eggs with seleted bread $5.00
  • Streaky bacon / ham $4.00
Sahana South Indian Restaurant

Sahana South Indian Restaurant

location

Address

305 Remuera Road, Remuera, Auckland 1050, New Zealand

phone

Phone

095246810

email

Email

eat.sahanaindianrestaurant@gmail.com

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Full Bar

Location
305 Remuera Road, Remuera, Auckland 1050, New Zealand
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