Saint Clair Vineyard Kitchen in Marlborough Menu

 TO START AND TO SHARE

• Platter of Bread and Dip $12.00
  • Fresh bread With local Marlborough Awatere River dipping olive oil and homemade dip
• - add local marinated olives extra $2.00
• Out Of the Marlborough Sounds $34.00
  • A shared plate of some of the finest product of the Marlborough Sounds consisting of home cured smoked salmon, Paua and half shell green lipped mussels
• From the Land $27.00
  • A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option

 THE MAIN EVENT

• Inspiration from the Garden $20.50
  • — our chefs celebration of the locally grown vegetables currently in season. Ask your waiter for today's inspiration GF/DF option
• Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
• Pan Seared Market Fish $26.50
  • On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF
• Suggested wine match Saint Clair Pioneer Block 11 Cell Block Chardonnay
• Crispy Duck Salad $25.50
  • Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
• Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
• Free Range Waitoa Chicken Breast $26.50
  • Served With fresh tagliatelle pasta tossed in salsa verde with slow roasted balsamic cherry tomatoes DF
• Suggested wine match Saint Clair Barrique Sauvignon Blanc
• Lamb Salad $29.00
  • Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF
• Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
• Wine Barrel Smoked Wakanui Ribeye Beef
  • Grilled to your liking served with duck fat roasted smashed potatoes, a medley of tarragon beef jus and tarragon butter accompanied by a seasonal summer salad GF/DF option
• Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
• 200 gram Wakanui Ribeye $34.00
• 350 gram Wakanui Ribeye $39.50
• Celebration Of Marlborough $55.00
  • Made to share amongst two. A celebration of Marlborough with all produce sourced locally. Homemade salmon gravlax, Marlborough mussels, Premium Game salami, homemade Wild game terrine, local olives, homemade dip, Garlic Noir and fresh local bread GF option
• Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon

 DESSERT

• Top Of the South Cheese Board
  • Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option
• Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir
• For one $20.00
• For two $40.00
• Chocolate Encased Mousse $14.50
  • A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio
• Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
• Mango Meringue Roulade $13.00
  • Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
• Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
• Delectable Parfait $14.50
  • Raspberry and pistachio nut ice cream parfait topped With a crisp almond tuile biscuit GF
• Suggested wine match Saint Clair Pioneer Block 9 Big John Riesling
• Trio of Sorbet $12.50
  • Three Saint Clair award winning wines served as a refreshing sorbet GF/DF

13 Selmes Road, Rapaura, Rapaura, Marlborough, 7273, New Zealand

Marlborough Restaurants

• Marlborough Gluten Free Menus
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• Marlborough New Zealand Menus
• Marlborough Vegetarian Menus
• Marlborough Wine Bar Menus

Marlborough Region Restaurants

• Marlborough Region Gluten Free Menus
• Marlborough Region International Menus
• Marlborough Region New Zealand Menus
• Marlborough Region Vegetarian Menus
• Marlborough Region Wine Bar Menus