Address
13 Selmes Road, Rapaura, Rapaura, Marlborough, 7273, New Zealand
Saint Clair Vineyard Kitchen in Marlborough Menu
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TO START AND TO SHARE-
Platter of Bread and Dip $12.00
- Fresh bread With local Marlborough Awatere River dipping olive oil and homemade dip
- - add local marinated olives extra $2.00
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Out Of the Marlborough Sounds $34.00
- A shared plate of some of the finest product of the Marlborough Sounds consisting of home cured smoked salmon, Paua and half shell green lipped mussels
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From the Land $27.00
- A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option
THE MAIN EVENT-
Inspiration from the Garden $20.50
- — our chefs celebration of the locally grown vegetables currently in season. Ask your waiter for today's inspiration GF/DF option
- Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
-
Pan Seared Market Fish $26.50
- On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF
- Suggested wine match Saint Clair Pioneer Block 11 Cell Block Chardonnay
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Crispy Duck Salad $25.50
- Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
- Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
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Free Range Waitoa Chicken Breast $26.50
- Served With fresh tagliatelle pasta tossed in salsa verde with slow roasted balsamic cherry tomatoes DF
- Suggested wine match Saint Clair Barrique Sauvignon Blanc
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Lamb Salad $29.00
- Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF
- Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
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Wine Barrel Smoked Wakanui Ribeye Beef
- Grilled to your liking served with duck fat roasted smashed potatoes, a medley of tarragon beef jus and tarragon butter accompanied by a seasonal summer salad GF/DF option
- Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
- 200 gram Wakanui Ribeye $34.00
- 350 gram Wakanui Ribeye $39.50
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Celebration Of Marlborough $55.00
- Made to share amongst two. A celebration of Marlborough with all produce sourced locally. Homemade salmon gravlax, Marlborough mussels, Premium Game salami, homemade Wild game terrine, local olives, homemade dip, Garlic Noir and fresh local bread GF option
- Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon
DESSERT-
Top Of the South Cheese Board
- Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option
- Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir
- For one $20.00
- For two $40.00
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Chocolate Encased Mousse $14.50
- A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio
- Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
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Mango Meringue Roulade $13.00
- Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
- Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
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Delectable Parfait $14.50
- Raspberry and pistachio nut ice cream parfait topped With a crisp almond tuile biscuit GF
- Suggested wine match Saint Clair Pioneer Block 9 Big John Riesling
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Trio of Sorbet $12.50
- Three Saint Clair award winning wines served as a refreshing sorbet GF/DF
Nearby Sample Menus
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Salt & Pepper Squid $13.00
- Crispy salt and pepper calamari served with a side of aioli.
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Brazilian Carrot cake $14.00
- Light cake made with raw carrots and coconut, served warm with our homemade dark chocolate sauce and orange and ice cream.
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Baileys Sundae $15.00
- Vanilla ice cream topped with a double shot of Baileys, whipped cream and sprinkle of chocolate.
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Brazilian Pudim $14.00
- Classic homemade Brazilian dessert (cousin of the caramel flan) with eggs and milk base, served with whipped cream and Doce de Leite.
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Seafood Chowder Small$15.50/Large$20.50
- A selection of fresh seafood bound in a creamy chowder delicately flavoured with fresh herbs & served with oven toasted bread.
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Assado $25.90
- A fusion of a New Zealand classic dish with a well known Brazilian flavour. Prime Canterbury roast lamb served with seasonal roasted vegetables and creamy mash potato, accompanied with a homemade red wine mint jus and finished with "Farofa Defumada".
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Chocolate Brownie $14.00
- Slice of Chocolate Brownie topped with homemade berry compote and vanilla ice cream.
- Steak 150g
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Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
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Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate
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Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
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Raupo Risotto (GFA) $20.00
- Chef's creation of the day
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Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
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Salade de Crevettes Pimentée au Citron (GF) $17
- Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
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Homemade Toasted Granola (GFA) $13.50
- Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
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Plateau de Dégustation (GFA) $35.00
- Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
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Falafel Meal One Size $18.00
- Fresh falafel, served on a seasonal salad, with hummus, beetroot, tzatziki, ezme and halloumi cheese.
- Small $11.00
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Lamb Iskender
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
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Tarator (carrot dip) One Size $10.00
- Butter fried sliced carrot, served in homemade yogurt with parsley and garlic.
- Tzaziki $1.00
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Iskender Meal $12.00
- Chicken, Lamb, Mixed or Vegetarian
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Homemade
- Sweet Chilli, Mild Chilli, Hot Chilli, Yogurt & Garlic, Aioli, Hummus, Beetroot
- Large $16.50
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Crispy Pork Belly Salad $23.00
- With sweet chilli soy dressing and crunchy Asian noodles
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Rib Eye Steak $30.00
- Served with salad, fries, garlic butter and crispy onion rings
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Mussels in Garlic and Wine $19.00
- Served with Turkish bread
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Prawn and Chorizo $25.00
- Prawns, chorizo, feta, red onion, red pepper & cheese
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Warm Chicken Salad $23.00
- With feta, beetroot relish and tzatziki dressing
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Bowl of Wedges $10.00
- With sour cream and sweet chilli
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Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
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Oxleys Homemade Beef Burger $19.50
- With beetroot relish, caramelised onions and fries
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Vegetarian Mixed Mezze $26.00
- Fresh falafel, zucchini & carrot fritters, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread - One size
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Meat on Fries $10.00
- Chicken, Lamb, Mixed or Vegetarian
- Zucchini/Carrot Fritter (1 x piece) $1.50
- Ezme (spicy dip) $10.00
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Adana Shish $22.00
- Authentic grilled spicy lamb served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread - One size
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Mixed Grill $26.00
- Lamb shish, chicken shish, adana kofte and pirzola, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread - One size
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Eggplant Dip $10.00
- Fried eggplant, crushed, marinated in garlic, dill, lemon juice, olive oil - One size
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Tarator (carrot dip) $10.00
- Butter fried sliced carrot, served in homemade yogurt with parsley and garlic - One size
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Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
- Mixed Green Salad $ 8
- Broccolini $8
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Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
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Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
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Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
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Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
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Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
- Bacon / Brie / Chicken / Ham / Mushrooms / Pineapple / Tomato $4.00
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Chocolate Mud Cake $14.00
- Served with whipped cream and vanilla ice cream.
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Open Salmon Sandwich $24.00
- Smoked Salmon, red onion, tomato, cream cheese and micro herbs on toasted sourdough. Finished with capers and honey mustard dressing.
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Missy's Maple & Bacon $25.00
- Cream cheese, red onion, spinach topped with bacon cooked in maple syrup.
- Gluten-free options are available, please ask your server.
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Thai Salad
- Slices of medium rare Ribeye Steak or succulent Prawns drizzled with Chef's own Asian dressing & served with an Asian salad.
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Atlantico $26.00
- Smoked Salmon, red onion, cream cheese, capers topped with Aiolo drizzle and fresh dill.
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Curly Fries $9.00
- Served with your choice of garlic aioli or tomato relish.
- Hoki Fish Bites and fries with tomato sauce.
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Fish and Chips $22.50
- Today’s fish, freshly battered, served with fries and salad.
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Beef Burger $19.00
- Homemade beef patty with cheese, egg, beetroot, lettuce and sliced tomato, onion, with tomato sauce and aioli on a toasted bun. Served with fries.
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Calamari $22.50
- N.Z. squid prepared in our kitchen, tossed in flour, deep fried and drizzled with olive oil and garlic. Served with salad and fries.
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Ravioli $22.50
- Pockets of pasta filled with spinach and ricotta and cooked in a creamy tomato sauce; with sprinkle of parmesan cheese.
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Steamed Mussels $21.50
- Blue cheese, cream, and parsley
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Roast Vegetable Salad $19.90
- (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
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Spaghetti All’amatriciana $19.80
- Spaghetti, bacon, and onion cooked in a tomato sauce; with a sprinkle of parmesan cheese.
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Prawns $12.00
- Battered prawns served with tartare sauce
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24cm gluten free base $22.00
- Homemade tomato sauce w mozzarella cheese and your choice of three toppings-Beef/ Bacon/Chorizo/Ham/ Chicken/ Red onion/Tomato/Mushroom/ Olives/ Pineapple/ Capsicum
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Cheesy Mu Bread $10.00
- Nice on the lips but bad for the hips. Lightly toasted focaccia bread w chilli onion jam, our homemade garlic butter and cheese
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Chowder $18.00
- World famous in Waikawa Bay served in a bread bun
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T-Bone - 400gm cooked on the bone $33.00
- served w a green salad and your choice of fries or potato
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30cm regular base $22.00
- Homemade tomato sauce w mozzarella cheese and your choice of three toppings-Beef/ Bacon/Chorizo/Ham/ Chicken/ Red onion/Tomato/Mushroom/ Olives/ Pineapple/ Capsicum
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Fish Goujons & Fries $14.00
- Homemade fish bits w fries and tartare
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Affagato $6.50
- A scoop of ice cream w a double espresso
- Mushrooms $4.40
- Chips Small $3.90
- Onions $2.90
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Roast Meat Sandwich $7.30
- Your choice of Beef or Pork in a sandwich
- Sirloin Steak, Salad, and Chips $25.00
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Seafood Chowder $11.90
- Served with a Mini Ciabatta
- Wedges Large $8.90
- Smoked Chicken Panini $10.50
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Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
- Hand Cut Fries, aioli $12
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Entrée & Main & Dessert $59
- ask the team for today’s selection.
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Affogato $12
- espresso, maple walnut ice cream
- Crème Brulee $16
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House Smoked Aoraki Salmon $18
- orange, fennel, arancini
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Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
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Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
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Individual New Zealand Cheese (40g) $7.50
- Chutney and Crackers
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Wild Pork and Veal Terrine $19.50
- Mustard Sauce, Cornichorns, Pickled Onions and Bread
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Mini Hot Dogs $9.50
- Served with fries
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Extra Virgin Olive Oil $14.50
- Dukkah, Tapenade, Baguette
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Chicken Nuggets $9.50
- Served with fries
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Fish 'n' Chips $28.50
- Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
- Spaghetti Bolognese $9.50
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Kid's Sundae $5.50
- Chocolate, Caramel or Berry
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A delightful mouth-watering selection of summer Tapas to share $55.00
- Ask your waiter for today’s selection
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Homemade fish fingers with crispy potatoes $15.00
- Choice of either Chocolate or Caramel Sundae
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Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
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Nelson Viavio Italian Artisan cheese for 2 people $32.00
- Accompanied with seasonal preserves, fruit, crackers and bread
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Luscious Orange Semolina Cake $14.00
- With a zesty citrus compote & curd laced yoghurt
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Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
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L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
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Potato Gnocchi $24.50
- Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
- Classic Caesar Salad $19
- Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
- Smoked Fish & Kumara Pie w Garden Salad $25
- Pan-Fried Chilli Squid Salad $19
- BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
- Local Seafood Chowder w Rye Bread $25
- Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
- Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
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Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
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Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
- Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
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Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
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Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
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Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
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“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
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Jerusalem Artichoke Soup $17
- With grilled Prawns
Saint Clair Vineyard Kitchen
Phone
035705280
Opened hours
Monday: 11:00 AM – 4:00 PM, Tuesday: 11:00 AM – 4:00 PM, Wednesday: 11:00 AM – 4:00 PM, Thursday: 11:00 AM – 4:00 PM, Friday: 11:00 AM – 4:00 PM, Saturday: 11:00 AM – 4:00 PM, Sunday: 11:00 AM – 4:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Gluten Free , International , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Lunch , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
13 Selmes Road, Rapaura, Rapaura, Marlborough, 7273, New Zealand
- Marlborough Gluten Free Menus
- Marlborough International Menus
- Marlborough New Zealand Menus
- Marlborough Vegetarian Menus
- Marlborough Wine Bar Menus
- Marlborough Region Gluten Free Menus
- Marlborough Region International Menus
- Marlborough Region New Zealand Menus
- Marlborough Region Vegetarian Menus
- Marlborough Region Wine Bar Menus