Saint Clair Vineyard Kitchen in Marlborough Menu

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Platter of Bread and Dip $12.00
- Fresh bread With local Marlborough Awatere River dipping olive oil and homemade dip
- add local marinated olives extra $2.00
Out Of the Marlborough Sounds $34.00
- A shared plate of some of the finest product of the Marlborough Sounds consisting of home cured smoked salmon, Paua and half shell green lipped mussels
From the Land $27.00
- A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option

Inspiration from the Garden $20.50
- — our chefs celebration of the locally grown vegetables currently in season. Ask your waiter for today's inspiration GF/DF option
Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
Pan Seared Market Fish $26.50
- On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF
Suggested wine match Saint Clair Pioneer Block 11 Cell Block Chardonnay
Crispy Duck Salad $25.50
- Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
Free Range Waitoa Chicken Breast $26.50
- Served With fresh tagliatelle pasta tossed in salsa verde with slow roasted balsamic cherry tomatoes DF
Suggested wine match Saint Clair Barrique Sauvignon Blanc
Lamb Salad $29.00
- Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF
Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
Wine Barrel Smoked Wakanui Ribeye Beef
- Grilled to your liking served with duck fat roasted smashed potatoes, a medley of tarragon beef jus and tarragon butter accompanied by a seasonal summer salad GF/DF option
Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
200 gram Wakanui Ribeye $34.00
350 gram Wakanui Ribeye $39.50
Celebration Of Marlborough $55.00
- Made to share amongst two. A celebration of Marlborough with all produce sourced locally. Homemade salmon gravlax, Marlborough mussels, Premium Game salami, homemade Wild game terrine, local olives, homemade dip, Garlic Noir and fresh local bread GF option
Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon

Top Of the South Cheese Board
- Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option
Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir
For one $20.00
For two $40.00
Chocolate Encased Mousse $14.50
- A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio
Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
Mango Meringue Roulade $13.00
- Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
Delectable Parfait $14.50
- Raspberry and pistachio nut ice cream parfait topped With a crisp almond tuile biscuit GF
Suggested wine match Saint Clair Pioneer Block 9 Big John Riesling
Trio of Sorbet $12.50
- Three Saint Clair award winning wines served as a refreshing sorbet GF/DF

Nearby Sample Menus

Assado $25.90
- A fusion of a New Zealand classic dish with a well known Brazilian flavour. Prime Canterbury roast lamb served with seasonal roasted vegetables and creamy mash potato, accompanied with a homemade red wine mint jus and finished with "Farofa Defumada".
Deconstructed Affogato $15.50
- Double shot of Brazilian coffee roasted in Malborough, ice cream and liqueur
Prawn twisters $14.00
- Seasoned prawns wrapped in a crisp wonton pastry with a side of chilli sauce.
Salt & Pepper Squid $13.00
- Crispy salt and pepper calamari served with a side of aioli.
Chicken mignon $29.50
- Succulent chicken breast wrapped in Manuka smoked streaky bacon with a creamy white wine and tarragon sauce to finish, served with rosemary potatoes and garden salad.
Escondidinho $19.50
- Brazilian delicacy. Meat and sauce will vary but a combination is hidden under our cassava mash and creamy cheese topped with shaved parmesan then oven baked.
Steak 150g
Brazilian Pudim $14.00
- Classic homemade Brazilian dessert (cousin of the caramel flan) with eggs and milk base, served with whipped cream and Doce de Leite.

Cheese Platter $15.90
- Two premium Whangapeka cheeses, three breads and Extra Virgin olive oil
Grilled Tenderloin Chicken Salad $16.90
- With basil pesto and aioli
Garden Fresh Salad $7.50
New Zealand Roast Lamb $16.90
- With mint jelly
Pasta of the Night $23.90
- Please ask about tonight's pasta treat
Seafood Chowder $16.90
- Rich and creamy with prawns, mussels, fresh and smoked fish and ciabatta
Premium Pan Fried Fish $29.90
- Delicate Orange Roughy fillets pan fried and served with a white fennel and lemon sauce, roast potatoes and seasonal vegetables
Marlborough Green-lipped Mussels $12.90
- Three of each in a shell with garlic butter and a herb-infused chilli oil

Hawaiian $20.00
- Leg ham, fresh pineapple and our passata sauce topped with mozzarella cheese.
Salt & Pepper Fish Bites $4.00
- With fries and tartare sauce
Kiwiana $26.00
- Pulled lamb, red onion, cherry tomatoes, spinach topped with a Greek mint yoghurt
Open Every Day
Garlic $20.00
- Tomato paste and garlic topped with mozzarella cheese.
Seafood Platter (to share) $35.00
- Salt and pepper fish, prawn twisters, mussels, salt and pepper squid and smoked salmon. Served with lightly toasted bread, tartare sauce, garlic aioli and lemon wedges.
Fri & Sat: 10 AM - 1 AM
Ice Cream Sundae $14.00
- 3 scoops of vanilla ice cream, whipped cream, wafers and topped with your choice of strawberry or chocolate sauce

Warm Minted Lamb Loin Salad $26.50
- Minted lamb loin on dressed salad greens with roasted beetroot and pumpkin, pine nuts, red onion, and mild feta.
Mussel platter for 2 $46.80
- (Gluten free available)A great way to try all the various ways the mussels are prepared - Smoked, marinated, steamed, grilled, battered, chowder and bread. (Also available for 3)
Pork Belly Sandwich $19.90
- (Gluten free available) Sliced warm pork belly on toasted bread with our fig and pear chutney, aioli and salad. Served with fries.
Vege Burger $19.00
- (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.
Fries $6.00
Homemade Bread $4.50
Steak Sandwich $20.00
- (Gluten free available)Served Medium Rare on toasted bread with dijon mustard, tomato sauce and salad. Served with fries
Spaghetti All’amatriciana $19.80
- Spaghetti, bacon, and onion cooked in a tomato sauce; with a sprinkle of parmesan cheese.

Seekh "Rampuri" (6 pieces) $11.00
- A Specialty from the Kitchens of the "Maharaja of Rampur", Lamb and Beef Mince with Onions and Green Spices, Pressed on a Skewer and Roasted in a Tandoori Oven
Lentil Soup $10.00
Butter Chicken $19.90
- Also known as Murg Mumtaz Begum. A Chicken Delicacy Half Cooked the Tandoori Way, The Other Half Finished the Curry Way. A Creamy Tomato Flavoured. Curry with a touch of Pepper for a Delicate Palate
Sagawala (Chicken, Lamb or Beef) $18.90
- A Spinach-Based Curry Blended to Perfection in the Mughlai Tradition, Cooked with Fresh Green Spices and a Puree of Green Leafy Spinach
Mango Chutney $4.00
- Mildly spiced mangoes
Mixed Hot Pickle $4.00
- Lime, mango and chilli
Naan $3.50
- Plain white flour bread
Mint Chutney $4.00
- Yoghurt mixed with mint, green chillies and spices

Cheesy Mu Bread $10.00
- Nice on the lips but bad for the hips. Lightly toasted focaccia bread w chilli onion jam, our homemade garlic butter and cheese
For Children under 12 years of age Choice of $14.00
- Hotdog and fries/ Chicken nuggets and fries/ Hawaiian pizza and fries/ Goujons and fries/ Bangers and mash w peas and gravy/ Beef nachos(All Junior Pirates receive a small soft drink and a Cornetto ice cream cone)
Thai Beef $20.50
- Marinated beef strips tossed through a mesclun salad w homemade dressing
Fries Small$4.50/Large$8.50
- All fries come with our secret pirate seasoning unless otherwise requested
Bread w Spreads $16.00
- A selection of bread and spreads for two or more
Steak
- (Served on a focaccia bun w salad and small serving of fries w aioli) cooked to your liking, w an egg
Check out our Specials Board for Potato of the Day
Chicken & Bacon $20.50
- Breast chicken and bacon tossed through a mesclun salad w croutons, parmesan and caesar dressing w an optional poached egg

Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
Muesli, yogurt and fruit $7

Fresh Fish of the Day $38.50
- Fresh local fish pan fried with a creamy mash, seasonal local roasted vegetables and a luscious citrus Beurre blanc sauce
Agria Chips $10.50
- Handcut Agria chips with fresh homemade Aioli
Garlic Bread (enough for two) $9.50
Pavlova $14.50
- Our house specialty with ice cream and berry compote
Prawn Cocktail $18.50
- Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist
Chocolate Brownie $14.50
- Delicious moist brownie served with ice-cream
Marlborough Green lip Mussels $18.00/ $26.50
- World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large
French Toast $19.50
- Fresh baked bread steeped in free range eggs & cream, pan seared baked with banana and New Zealand streaky bacon & served with lashings of authentic Canadian maple syrup

Gourmet Chicken Burger $16.80
- Crumbed chicken patty, mango, lettuce, and tomato with garlic aioli served with crisp cut chips
All Day Breakfast $16.90
- Sausage, eggs, bacon, tomato, hash browns and toast
Land Lovers Pizza $16.30
- Bacon, Ham, Sausage on Pizza sauce topped with mozzarella cheese
Small Ice Cream Sundae $5.50
Warm Chicken Salad $17.80
- Grilled chicken pieces on a green salad with Thai dressing
Battered Blue Cod $26.00
- Served with chips and salad
Prawn Cocktail $11.50
Chips Large $7.20

Crunchy Pork Salad $16.00
- 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots
- 2 fillings $9.00
Fish of the Day $21.50
- Matched by our chefs with fresh local produce
Vegetarian Breakfast $16.00
- Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00
Smoked Salmon Omelette $16.00
- Smoked salmon, herb & feta omelette served with a lemon infused hollandaise
Porridge $12.00
- Cinnamon infused porridge topped with rhubarb & raspberry, served with cream
Eggs Benedict $17.00
- Classic bacon & eggs served with our own hollandaise sauce - With smoked salmon $18.00
Harvest Salad $15.00
- Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts

Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
Trio of New Zealand and European Cheeses $18
- homemade fruit bread
Agria and cauliflower gratin $14
House Smoked Aoraki Salmon $18
- orange, fennel, arancini
Affogato $12
- espresso, maple walnut ice cream
Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
Hand Cut Fries, aioli $12
Crème Brulee $16

TIKKA MASALA(GF) $22.00
- tomato cream sauce with onion & capsicum with prawns
DHAWAN CURRY $25.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/chicken
TIKKA MASALA(GF) $20.00
- tomato cream sauce with onion & capsicum with chicken
GLUTEN FREE ROTI $6.00
TIKKA MASALA(GF) $16.00
- tomato cream sauce with onion & capsicum with paneer
SAAG(GF) $16.00
- creamy spinach curry with herbs & oriental spice with paneer
SEEKH KEBAB $12.00
- tender minced lamb rolls with special herbs & spices, served with salad
DAMDAR $16.00
- yum yum our oil free, tomato base, with fresh ginger, garlic and coriander.Try once & you will ask for more & more, unique & endlessly taste /veg

Pasta of the Moment $20.00
Honey Stung Chicken Salad $17.00
Beef Carpaccio with Rocket Salad $16.50
Smoked Seafood Chowder $14.50
Baked Beans $16.00
- Served with crispy bacon and toasted ciabatta
Chocolate and Hazelnut Parfait $12.50
Pork & Vegetable Dumplings
- With soy dipping sauce
Fish & Chips $20.00

Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll

Eggs Benedict $19
- W/ Bacon
Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
The Store Classic Seafood Chowder $18
Chilli Eggs & Ham $19
The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach
Croissant $8
- W/ Home Made Preserves

Saint Clair Vineyard Kitchen

Marlborough Region > Marlborough > Saint Clair Vineyard Kitchen

Address

13 Selmes Road, Rapaura, Rapaura, Marlborough, 7273, New Zealand

Phone

035705280

Email

cellardoor@saintclair.co.nz

Opened hours

Monday: 11:00 AM – 4:00 PM, Tuesday: 11:00 AM – 4:00 PM, Wednesday: 11:00 AM – 4:00 PM, Thursday: 11:00 AM – 4:00 PM, Friday: 11:00 AM – 4:00 PM, Saturday: 11:00 AM – 4:00 PM, Sunday: 11:00 AM – 4:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Gluten Free , International , New Zealand , Vegetarian , Wine Bar

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Lunch , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating

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Saint Clair Vineyard Kitchen in Marlborough Menu

Nearby Sample Menus

Saint Clair Vineyard Kitchen

Marlborough Region > Marlborough > Saint Clair Vineyard Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

13 Selmes Road, Rapaura, Rapaura, Marlborough, 7273, New Zealand

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