Saint Clair Vineyard Kitchen in Marlborough Menu

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Platter of Bread and Dip $12.00
- Fresh bread With local Marlborough Awatere River dipping olive oil and homemade dip
- add local marinated olives extra $2.00
Out Of the Marlborough Sounds $34.00
- A shared plate of some of the finest product of the Marlborough Sounds consisting of home cured smoked salmon, Paua and half shell green lipped mussels
From the Land $27.00
- A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option

Inspiration from the Garden $20.50
- — our chefs celebration of the locally grown vegetables currently in season. Ask your waiter for today's inspiration GF/DF option
Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
Pan Seared Market Fish $26.50
- On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF
Suggested wine match Saint Clair Pioneer Block 11 Cell Block Chardonnay
Crispy Duck Salad $25.50
- Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
Free Range Waitoa Chicken Breast $26.50
- Served With fresh tagliatelle pasta tossed in salsa verde with slow roasted balsamic cherry tomatoes DF
Suggested wine match Saint Clair Barrique Sauvignon Blanc
Lamb Salad $29.00
- Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF
Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
Wine Barrel Smoked Wakanui Ribeye Beef
- Grilled to your liking served with duck fat roasted smashed potatoes, a medley of tarragon beef jus and tarragon butter accompanied by a seasonal summer salad GF/DF option
Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
200 gram Wakanui Ribeye $34.00
350 gram Wakanui Ribeye $39.50
Celebration Of Marlborough $55.00
- Made to share amongst two. A celebration of Marlborough with all produce sourced locally. Homemade salmon gravlax, Marlborough mussels, Premium Game salami, homemade Wild game terrine, local olives, homemade dip, Garlic Noir and fresh local bread GF option
Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon

Top Of the South Cheese Board
- Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option
Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir
For one $20.00
For two $40.00
Chocolate Encased Mousse $14.50
- A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio
Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
Mango Meringue Roulade $13.00
- Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
Delectable Parfait $14.50
- Raspberry and pistachio nut ice cream parfait topped With a crisp almond tuile biscuit GF
Suggested wine match Saint Clair Pioneer Block 9 Big John Riesling
Trio of Sorbet $12.50
- Three Saint Clair award winning wines served as a refreshing sorbet GF/DF

Nearby Sample Menus

S2 SPICY VERMICELLI SALAD WITH PORK AND SHRIMP $18.00
L205 LAKSA NOODLES SOUP
- Prawns $17.00
HOMEMADE SPRING ROLLS (2) $4.00
PRAWN & PORK DUMPLINGS (3) $6.00
SIU MAI PORK DUMPLINGS (3) $5.50
DUCK FEET IN BLACK BEAN SAUCE $5.00
GOLDEN TIGER PRAWNS $5.00

Fish Curry Amritsari $19.50
- Bluenose fish cooked in a ginger and garlic-based gravy - straight from the heart of Punjab!
Mango Saffron Chicken $17.00
- Mango's own tender pieces of chicken cooked in a unique blend of mango and cashew-paste.
Naanizza Chicken $7.00
- A delicious fusion where naan bread meets pizza.
Vindaloo $17.00
- Your choice of beef or lamb cooked in an authentic Vindaloo sauce - this is a hot and spicy dish from Goa.
Nasi Goreng $15.00
- Malaysian-style fried rice with spicy sambal, egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
Chana Masala $15.00
- Chickpeas cooked with onion, tomatos, ginger, garlic and green coriander.
Paneer Butter Masala $15.00
- Mango-made cottage cheese cooked in creamy masala sauce.
Karahi Fish $19.50
- Fish sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.

Smoked Salmon Mousse $10.50
- Served with toasted ciabatta
Seafood Chowder $13.90
- Packed with seafood and served thick and creamy
Vegetarian Risotto $24.90
- Pesto and mushroom risotto finished with parmesan cheese
Seasonal Vegetables $8.50
Japanese-style Salmon $32.50
- Salmon fillet lightly grilled and served with noodles in a light Japanese-style broth
Homemade Beefburger $17.50
- Topside beef mince patty with cheddar cheese, onion, tomato, gherkin, and served with mesculin mix, homemade crispy potato and thousand Island dressing (GF option)
Premium Pan Fried Fish $29.90
- Delicate Orange Roughy fillets pan fried and served with a white fennel and lemon sauce, roast potatoes and seasonal vegetables
Fish and Chips $19.90
- Pan-fried fresh local fish with lemon, tartare sauce, chunky chips and fresh garden salad

Roast Vegetable Salad $19.90
- (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
Vege Burger $19.00
- (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.
Steamed Mussels $21.50
- Cream, basil and garlic
Spaghetti Marinara $23.00
- Spaghetti with calamari, shrimp, mussels and fish, cooked in a tomato sauce.
Homemade Bread $4.50
Calamari $15.50
- NZ squid tossed in flour, deep fried, drizzled with garlic and olive oil.
Steamed Mussels $19.90
- Thai green curry and coconut cream
Steak Sandwich $20.00
- (Gluten free available)Served Medium Rare on toasted bread with dijon mustard, tomato sauce and salad. Served with fries

Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
A selection of warm artisan breads with flavoured butter $11
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
A selection of cheeses with bread and home-made relish $21
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
Desserts N/A
- please ask to see our blackboard
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips

Donut and Ice Cream $8.00
- Plain or Chocolate Donut with Ice Cream and Cream
Steak, Fries, and Salad
Steak Sammy $18.00
- 180gm Rump steak, egg, onion rings, lettuce, tomato, garlic aioli and fries
Beef Burger and Fries
Woody Mighty Mix $24.00
- 180gm rump steak, bacon, sausage, two eggs, mushrooms, grilled tomato, onion rings and chunky fries
Mini Pizza $5.00
Salt and Peppered Calamari $15.00
- Crispy calamari rings lightly fried, sprinkled with Salt and pepper and served with tartare sauce
Vegetarian option $15.00
- Veggie Burger Pattie

Bacon (3 rashers) $5.20
Garlic Bread $6.80
Works Beef Burger $16.90
- Two beef patties, cheese, pineapple, mushroom, salad, and chutney, served with crisp cut chips
Sirloin Steak, Salad, and Chips $25.00
Gourmet Chicken Burger $16.80
- Crumbed chicken patty, mango, lettuce, and tomato with garlic aioli served with crisp cut chips
Chips Small $3.90
Two Course Roast and Dessert $20.50
Wedges Large $8.90

Dal batti $17.00
- Peas cooked with cottage cheese/mushroom in North Indian style.
Tandoori prawn $16.00
- King size prawn marinated, grilled in the tandoor oven with a hint of lemon.
Kabli / peshawari naan $5.00
- Dessicated coconut, sultanas, butter and nuts.
Cocktail tikki $10.00
- Patty made with mashed Potato, cottage cheese, ginger and added spices to give flavour.
Amritsari curry: chicken/lamb/beef $19.50
- Dish from North India, Punjab. Curry cooked with the tempering of Carom seeds, yoghurt, and onionbase gravy.
Lamb seekh kebab $13.00
- Minced lamb marinated in mint and spices grill in the Tandoor. Served with salad and sauce.
Prawn malabari $21.00
- An exotic delicacy from the coasts of Malabar in south India cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices.
Mango kulfi $6.00
- Homemade mango ice cream. Must Try

King Prawns $13.00
- sautéed in sweet chilli sauce
medley of raw & cooked seafood depending on season
Whitebait Patties (seasonal) $29.50
- 2 patties served with salad & chips
Ranch Grill $24.00
- bacon, eggs, sausage, hash browns, tomato, onion & chips
Scallops & Shrimp Mornay $29.00
- creamy seafood dish with mash potato
Pasta $23.50
- choice of chicken, bacon & mushroom
Seafood Chowder $18.50
- full of seafood served with garlic ciabatta bread
Green Lip Mussels $12.00
- served in their shell & white wine sauce

Steak $20.00
Roast pork with veg + roasties $18.00
Chicken curry & rice $20.00
Garlic mussel $10.00
Eggs $1.50
-1/2 roast $15.00
Roast $10.00
Steak & eggs $25.00
- With salad / fries & mushroom, garlic or pepper corn sauce

Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90
Baby Beets Asparagus - Mache & chevre goats cheese w syrah vinaigrette & toasted hazelnuts $18.00
Eggplant and Ricotta Involtini - Fresh herb, tomato sauce & shaved reggiano parmesan $28.00
Biscotti $1.50
Vegetarian Platter (serves 2) - Artisan dips & spreads: Hummus, babaganoush roasted capsicum, haloumi extra virgin olive oil, dukkah, an assortment of charred seasonal vegetables olives & puhoi cheese $50.00
Passion Fruit Panacotta - w mint tuille kafir lime syrup $13 .00
Whittaker’s Sante Bars $1.50
Soup of the Day - w warm turkish bread $11.00

MANGO CHUTHEY (V) $3.00
ROGAN JOSH(GF)(DF) $20.00
- cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with beef
MANGO(GF) $25.00
- creamy cashew based mango flavoured curry with prawn
VINDALOO(GF)((DF) $25.00
- spicy & tangy curry sauce with potato or venison
DHAWAN CURRY $18.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/paneer
MANGO(GF) $20.00
- creamy cashew based mango flavoured curry with beef
TAK TAKA TAK $24.00
- creamy tomato sauce with coconut, fennel & mustard seeds/beef
ROGAN JOSH(GF)(DF) $22.00
- cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with goat

Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
Homemade fish fingers with crispy potatoes $15.00
- Choice of either Chocolate or Caramel Sundae
Italian Homemade Ciabatta $13.00
- With delicious house made dip & Marlborough extra virgin olive oil
Sublime Black Olive Ice Cream $14.00
- With marinated fresh berries & olive oil short bread
Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris
L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus

*Toast & Preserves $ 10.00
Pie, Chips & Gravy $ 10.00
Extras $ 3.00
- bacon, mushrooms, 2 eggs, baked beans or sausages
Bowl of Wedges
Pancakes $ 15.00
- with berries & cream fraiche
* Soup of the Day $ 12.00
Bowl of Fries $ 7.00
*Omelette

The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries
Eggs Benedict $19
- W/ Bacon
Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach

Saint Clair Vineyard Kitchen

Marlborough Region > Marlborough > Saint Clair Vineyard Kitchen

Address

13 Selmes Road, Rapaura, Rapaura, Marlborough, 7273, New Zealand

Phone

035705280

Email

cellardoor@saintclair.co.nz

Opened hours

Monday: 11:00 AM – 4:00 PM, Tuesday: 11:00 AM – 4:00 PM, Wednesday: 11:00 AM – 4:00 PM, Thursday: 11:00 AM – 4:00 PM, Friday: 11:00 AM – 4:00 PM, Saturday: 11:00 AM – 4:00 PM, Sunday: 11:00 AM – 4:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Gluten Free , International , New Zealand , Vegetarian , Wine Bar

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Lunch , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating

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Saint Clair Vineyard Kitchen in Marlborough Menu

Nearby Sample Menus

Saint Clair Vineyard Kitchen

Marlborough Region > Marlborough > Saint Clair Vineyard Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

13 Selmes Road, Rapaura, Rapaura, Marlborough, 7273, New Zealand

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