Char-grilled Prime Scotch Fillet served with a cream and green peppercorn sauce.
ITALIAN APPLE COMPOTE $13.00
Baked apple slices, seedless raisins plumped in citrus juice and roasted pine nuts layered with Marsala flavoured cream and topped with chocolate and a lite dusting of cinnamon.
BRUSCHETTA al POMODORO $8.00
Artisan bread, toasted with garlic, fresh tomato, basil and olive oil.
AFFOGATO $13.00
A traditional Italian favourite of vanilla Ice cream, a shot of Amaretto Liqueur and an espresso coffee (for you to mix at the table).
PESCE al POMODORO e SPINACI $28.00
Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce.
FETTUCCINE DELLA NONNA $26.00
Tender chicken breast portions, sautéed with onions, capsicums and mushrooms; finished in a lite cream sauce tossed with fettuccine pasta. (This dish may also be ordered as Entrée Size).
FILETTO al FUNGHI $32.00
Prime Scotch Fillet char-grilled and served with a red wine, tomato, garlic and mushroom reduction.
POLLO con INSALATA VERDE $16.50
Chicken breast portions (or marinated prime beef ) delicately sautéed with capsicum and garlic; served on fresh salad greens splashed with vinaigrette.
spiced smoked chicken with onion, spinach, cheese, herbs, wrapped in filo pastry and baked till golden, served with sweet chilli sauce and greek yoghurt
Broccoli and basil pesto pasta $13.50
served with cash nuts, garlic, parmesan cheese and mint pesto
Cold salmon, capers, tomato and red onion $11.50
Peppercorn toasted bagels $6.50
with cream cheese and jam
Crispy bacon, fried egg and tomato $9.50
Classic kiwiburger $16.00
served with well-grilled beef patty, fried egg, sliced beetroot and tomato, cos lettuce, cheese and ketchup on a toasted bun
Scrambled eggs $13.00
with parsley, served with slow roasted tomato, toast and butter