Pancetta wrapped scallops pan seared served on fennel and Pernod risotto $19.50
Chicken Karage with miso mayo, daikon dipping sauce and cucumber and chilli pickle $18.50
Pappardelle with beef cheek ragu, finished with grana padana $33.00
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Fries/Curly Fries-tomato sauce and aïoli $7.50
Steamed new season asparagus sprinkled with sea salt and drizzled with evoo $7.00
Asian flavoured chicken breast over iceberg lettuce, avocado and cherry tomatoes, dressed with house made mayo and grated Parmesan $18.50
Affogato $14.00
With espresso shot, vanilla bean ice cream and chocolate liqueur