Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
Apache Fish $27 Medium / $32 Classic
Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
San Quentin Squid $17.00
Crispy salt and pepper calamari, served with citrus aioli.
Comanche Chicken Salad $26.00
Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
Judge Roy Bean Dip $11.00
Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Rockin' Ribeye $38.00
300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
Straight-Cut Chips $5.00
Creme Brulee $12.00
Round off your dining experience with this classic dessert and its ever-changing flavours.
Salt & Pepper Squid with wasabi mayo and micros $17.00
Roast rack of lamb with slow cooked shank on Israeli cous cous and spinach $ 35.00
Salad greens with parmesan cheese and vinaigrette dressing $7.00
Chicken Karage with miso mayo, daikon dipping sauce and cucumber and chilli pickle $18.50
Fries/Curly Fries-tomato sauce and aïoli $7.50
Twice cooked duck with parsnip puree, beetroot relish, sautéed Asian greens and plum sauce $ 35.00
Hereford Prime eye fillet cooked to your liking accompanied by smoked potato ravioli, beef cheek cigar and edaname beans, finished with a merlot jus $ 37.00
Affogato $14.00
With espresso shot, vanilla bean ice cream and chocolate liqueur