Saint Lazarre Cafe in 14/307 Barton Street, Hamilton Central, Hamilton 3204, New Zealand Menu

ST. LAZARRE’S MENU ST. LAZARRE’S MENU
  • Seafood Chowder $15.90
    • flaky pastry lid on serve with garlic bread
  • Crispy Pear Salad $11.90
    • fresh pear, green rocket, carwashed wahut and lime dressing
  • Chicken Salad $13.90
    • Cajun chick breast with green rocket
  • Garlic Prawn Caesar $14.90
    • pan-fried garlic prawn salad with avocado, bacon pieces
  • Fish & Chips $13.9
  • French Fries (Small/Large) $4 /$7.50
  • Burger & Fries $14.90
    • beef pattie or Cajun chicken breast with bacon cheese
  • Thai Green Curry $13.90
    • serve with chicken, vegetable and jaminerice
  • B.L.T $13.90
    • served with fried
  • Pasta OF Day $15.90
    • chicken/salmon served with fettuccine, sundried tomato and parmesan cheese
  • Wedges $11.90
    • served with sour cream, sweet chilli, bacon & cheese
ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Fruit Salad $11.90
    • with yoghurt
  • Egg Benedict $16.90
    • bacon or salmon, with poached eggs on broche bread
  • French Toast $15.90
    • served with bacon, banana and maple syrup
  • Omelette 415.90
    • served with ham, cheese and tomato/ vegetarian optional
  • Scrambled Eggs $13.90
    • Served with bacon tomato and toast
  • Big Breakfast $16.90
    • with bacon, sausage, mushroom, tomato, eggs, hashbrown and toast
  • Extra $1.80
    • egg, tomato, hash brown
  • Brown, Sausage $2.50

Nearby Sample Menus

  • Vegetables Cashew Nuts $11.00
  • Chicken Black Bean $11.50
  • Roast Pork on Noodles $9.50
  • Steak Egg Fu Yong $9.50
  • Won Ton Noodle $10.00
  • Chicken Cashew Nuts $12.00
  • Plain Fried Rice $8.50
  • Chicken Curry $11.50
  • Scallops only $16
  • Combination Sushi & Nigiri (12pc) $18
  • Steamed Rice Bowl $3
  • Karage (deep fried) Beef Pieces see above
  • Crab Meat $5
  • Light Lunch Selection $10
  • Prawns only $16
  • Tempura Udon $13
  • Smokehouse platter $34.90
    • Salami, smoked sausage, house cured meat, local cheese, flatbread, pickles & dips
  • Smoked gruyere mash $6.00
  • Iceberg, parmesan, cured bacon & caesar dressing $6.00
  • Thomas road $23.50
    • venison salami, sticky plum relih, rocket & wallnuts
  • Roasted beetroot $19.50
    • goats curd, candied walnut, cos lettuce, rocket & good george cider dressing
  • Beeramisu $10.90
    • a take on a classic italian dessert using good beer
  • King reuben sandwich $16.90
    • brisket, good slaw, pickles, gouda cheese, rye bread & fries
  • Add aioli $1.00
  • Hot chips $7.00
    • Served with aioli. Choose: chunky potato chips or kumara chips
  • Quesadillas
    • Spicy bean
  • Toasted sammies
    • Ham, onion
  • Chorizo $5.00
  • Poached egg bagel $16.00
    • 2 poached eggs, roasted tomato, streaky bacon, butter
  • -Add bacon $19.00
  • Avocado and tomato bagel $12.00
    • Cream cheese, avocado, fresh tomato, balsamic vinegar, good olive oil. Greens
  • French toast $17.50
    • French stick, pan fried banana, bacon, vanilla bean maple syrup
  • Steak $11.00
  • Prawn & Veges $14.00
  • Combination Meats $11.00
  • Ham $3.00
  • Potato Fritter $0.80
  • Pork $10.50
  • Pork & Pineapple $12.50
  • Egg Fried Rice Small $7.00 Large $9.50
  • FILETTO al PEPE $32.00
    • Char-grilled Prime Scotch Fillet served with a cream and green peppercorn sauce.
  • ITALIAN APPLE COMPOTE $13.00
    • Baked apple slices, seedless raisins plumped in citrus juice and roasted pine nuts layered with Marsala flavoured cream and topped with chocolate and a lite dusting of cinnamon.
  • BRUSCHETTA al POMODORO $8.00
    • Artisan bread, toasted with garlic, fresh tomato, basil and olive oil.
  • AFFOGATO $13.00
    • A traditional Italian favourite of vanilla Ice cream, a shot of Amaretto Liqueur and an espresso coffee (for you to mix at the table).
  • PESCE al POMODORO e SPINACI $28.00
    • Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce.
  • FETTUCCINE DELLA NONNA $26.00
    • Tender chicken breast portions, sautéed with onions, capsicums and mushrooms; finished in a lite cream sauce tossed with fettuccine pasta. (This dish may also be ordered as Entrée Size).
  • FILETTO al FUNGHI $32.00
    • Prime Scotch Fillet char-grilled and served with a red wine, tomato, garlic and mushroom reduction.
  • POLLO con INSALATA VERDE $16.50
    • Chicken breast portions (or marinated prime beef ) delicately sautéed with capsicum and garlic; served on fresh salad greens splashed with vinaigrette.
  • Lion Red $7
  • Astrolabe Marlborough $10.5 / $50
  • Magners Irish Original Apple $9
  • Lake Chalice Marlborough $9.5 / $45
  • Stoke Lager $8
  • Red Bull $5.5
  • STEAK SANDWICH Seared Sirloin sliced with wholegrain mustard, garlic, tomato, onion jam, salad greens, sumo fries & aioli $19.5
  • Devil’s Staircase Pinot Noir Central Otago $12 / $58
  • Snack Box $6.00
    • 1x thigh & chips
  • Chicken Nuggets(6pack/10pack)
  • Fish Meals
  • Pancakes $10.50
    • pancakes served with grilled banana, bacon, maple syrup & cream
  • Bacon & Egg Breakfast $9.50
    • 2x toasts, 2x eggs, bacon, hashbrown & sausage
  • Bacon & Cheese Wedges $8.50
  • Combo 2 $9.80
    • 1x thigh, chips & 600ml drink
  • Combo 1 $13.00
    • 2x thigh, chips & 600ml Drink
  • - Add Bacon $3.00
  • ·Cowboy Beans (Gluten free available) $13.00
    • Home made baked beans with 2 free range eggs, served with ciabatta toast
  • - Add: Streaky bacon, kransky sausage OR 2x Hash browns (gf) $16.00
  • Paleo Breakfast $18.00
    • Streaky bacon, kumara hash, spinach, tomato, avocado, free range eggs your way, poached/scrambled/fried
  • - Add Kransky sausage (gf) $3.00
  • Mushroom/Tomato (vegetarian) $16.00
  • Eggs Benedict
    • Free range eggs served on a toasted bagel with spinach & hollandaise sauce
  • ·Eggs - Cooked your way (Gluten free option available) $7.00
    • 2 x free range eggs served on ciabatta toast poached/fried/sctambled
  • BIG DISH CHICKEN $36.00
    • 18 big dish chicken comes with belt noodle, Extra noodle $3LARGE
  • Gong Bao Chicken on Rice
  • Chicken Sweetcorn soup
  • Zhong Dumplings Sichuan style dumplings $12.00
  • LU DAN $1.00
    • hardboiled egg cooked in soy sauce sugar water, herbs and spices
  • Beef Dumplings $10.00
  • Noodle with soy bean pasta and meat sauce $8.00
  • Sweet mung bean Soup $1.00
  • SAHI PANEER $13.90
    • Homemade cottage cheese in creamy tomato sauce.
  • TANDOORI CHICKEN
    • Chicken marinated in spices, ginger & garlic, lemon juice, yogurt & cooked in charcoal Tandoori Oven.
  • ONION BHAJI $4.90
    • Onion rings dipped in chick pea flour butter & deep fried.
  • RAITA $2.50
    • Yogurt mixed with chopped cucumber & carrot.
  • CHICKEN SALT & PEPPER $12.90
    • Boneless chicken marinated in white pepper, egg white & Indian spices and deep fried.
  • CHICKEN 65 $11.90
    • Chicken pieces (with bones), marinated with special masala and deep fried.
  • BUTTER CHICKEN $14.90
    • Tandoori boneless chicken pieces cooked in creamy tomato gravy.
  • MANGO CHICKEN $14.90
    • Tender boneless chicken cooked in a subtle mango sauce.
  • - 8 Pack $7.90
  • Very Vegemite $4.00
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Brave Beef $5.00
  • - 4 Pack $4.90
  • The Family Feast $40.00
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Cookie Fix $2.00
  • Piperade $17.00
    • scram eggs with onions, peppers, tomato & ham on Mavis ciabatta
  • Kings feast $21.50
    • Creamy mushrooms, Italian sausage honeyed bacon, Mavis baked beans & scrambled eggs w/ Mavis focaccia toast
  • Beef $12.00
    • Mavis Beef Pattie, Iceberg Lettuce, Tomato, Red Onion, Swiss Cheese, Mustard, Gherkin & Garlic Mayo
  • Thai Green Chicken Curry $17.50
    • on Fragrant Rice with Flatbread
  • Mavis sourdough df*gf bread available
  • Henny penny & speck $14.50
    • scram eggs, bacon on Mavis ciabatta
  • Crispy Chicken $12.00
    • Crispy Buttermilk Chicken, Grilled Pineapple, Bacon, Iceberg & Mayo
  • Optional side of bacon $19.50
  • Small Sausage Roll
  • Steak Pie
  • Steak and Mushroom
  • Curry Mince Pie
  • Butter Chicken Pie
  • Mince and Cheese
  • Steak, Bacon and Cheese
  • Mince Pie
  • Chicken filo $16.50
    • spiced smoked chicken with onion, spinach, cheese, herbs, wrapped in filo pastry and baked till golden, served with sweet chilli sauce and greek yoghurt
  • Broccoli and basil pesto pasta $13.50
    • served with cash nuts, garlic, parmesan cheese and mint pesto
  • Cold salmon, capers, tomato and red onion $11.50
  • Peppercorn toasted bagels $6.50
    • with cream cheese and jam
  • Crispy bacon, fried egg and tomato $9.50
  • Classic kiwiburger $16.00
    • served with well-grilled beef patty, fried egg, sliced beetroot and tomato, cos lettuce, cheese and ketchup on a toasted bun
  • Scrambled eggs $13.00
    • with parsley, served with slow roasted tomato, toast and butter
  • The Peppercorn works $17.50
    • 2 poached eggs, bacon, Kransky sausages, roasted tomato, fried mushroom, toast and tomato sauce
Saint Lazarre Cafe

Saint Lazarre Cafe

location

Address

14/307 Barton Street, Hamilton Central, Hamilton 3204, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

Mon 8 AM to 4 PM Tue 8 AM to 4 PM Wed 8 AM to 4 PM Thu 8 AM to 4 PM Fri 8 AM to 4 PM Sat 9 AM to 4 PM Sun 9 AM to 3 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Outdoor Seating

Location
14/307 Barton Street, Hamilton Central, Hamilton 3204, New Zealand