Grilled Turkish bread with garlic and herb butter $9.00
Pappardelle with beef cheek ragu, finished with grana padana $33.00
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Steamed new season asparagus sprinkled with sea salt and drizzled with evoo $7.00
Salt & Pepper Squid with wasabi mayo and micros $17.00
Roast rack of lamb with slow cooked shank on Israeli cous cous and spinach $ 35.00
Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
Hereford Prime sirloin cooked to your liking with a pepper sauce, steak fries and a petite salad $29.5