Saint Lazarre Cafe in 14/307 Barton Street, Hamilton Central, Hamil...

Nearby Sample Menus

Foundation chicken $ 29
- feta + spinach stuffed chicken breast /orzo salad / red onion / sundried tomato /red capsicum puree
Kumara chips / aioli / tomato sauce $ 10
Gnocchi $ 20
- pomodoro sauce / buffalo/mozzarella / chorizo / basil
½ shell mussel duo $ 20
- garlic + parmesan crust / chilli lime salsa
Moroccan lamb
- shredded Moroccan lamb / moroccan sauce /red onion / mozzarella / lemon yoghurt
ALL $24
Eggs benedict (GF)
- potato hash cakes / spinach / poached eggs
With bacon + cheese $ 18

Fish $2.50
NO 3 $22.00
- 6 Wontons BBQ Pork Fried Rice Chicken Satay
CHICKEN FILLET BURGER $8.00
- chicken fillet burger, chips and 355ml can of soft drink
Steak $10.50
Chicken & Cashew Nuts $10.50
Steak $10.50
Chicken $10.50
NO 7 $46.00
- Honey Sauce King Prawns Combination Fried Rice Chicken Chow Mein Combination Cashew Nuts Egg Fu Young

Nachos (GF) $12.00
- Corn chips with beef bolognese sauce topped with cheese, served with sour cream
Meat Pizza $10.00
- with bacon, chorizo, ham & cheese
Pasta Fettuccine (V) $12.00
-Add Chicken $19.00
Vegetarian Tasting Platter (V) $22.00
- Vegetables spring rolls, samosas, onion rings, tempura fried veggies with dipping sauce
GF = Gluten Free / V = Vegetarian
The Receptionist (V) $18.00
- Tomato, mushrooms, hell pepper, kumara & cheese
-Crispy Bacon / Creamy Mushrooms / Grilled Tomato

Prawns Spring Rolls (4 Pieces) $9.95
- Fresh King prawns wrapped in spring rool wrapped and staff with mince pork then deep fried
Gaeng Phed Yang $24.80
- Roasted tender duck in red curry with pineapple chucks, red grape, tomatoes and basil.
Tom Yum Talay (Hot & Sour) $12.00
- Combination seafood with mushrooms in a hot and sour soup
Fish cakes (4 pieces) $9.95
- The beautiful home make of real fish fillet mixture with red curry paste and slice of green beans, kaffir leaves garlic with Thai herbs
Yum Talay (Seafood) $21.90
- Mixed seafood with a spicy dressing and fresh salad, fish, squids, mussels, tiger prawns and scallops
Ginger Duck $24.95
- Stir fried duck home make chili paste with vegetables.ere.
Hor Mok $27.95
- Stir fried with combination seafood, red curry paste in coconut cream and vegetable wrapped in foil light on sizzling platter and fire flame.
Guay Boyd Shee $7.95
- Slice banana cooked in temperature cocout cream taste of slat and sweet, sesame seeds

Chef’s Special $ 15.00
Green Chicken Curry
Daily Menu $ 15.00
- Bruschetta avocado, tomato, feta, creamy mushrooms bacon, spinach, bacon and eggs
Shoestring Fries With Aioli $ 7.00
Chorizo Burger
Lamb Shank & Gratin
Asian Chicken Donburi
Pork Dumplings

Open Sandwich –pulled Pork on heated German Rye bread $19.50
- layered with Plum & Apple chutney, caramelized onion ,Swiss cheese, salad greens & sliced tomato~ served w Apple Sauce
Kiwi Cookies $4.00
- cute as buttons! many varieties available at counter (GF $4.50 )
Vegetable Cakes ( can be made GF & V) $18.50
- Potato, Kumara, Sun Dried Tomato,Spinach & Onion, bound with egg. served with a crispy Mesclun salad & Chutney
Gourmet Mussels - a dozen N.Z. Greenshell $25.00
- served gently heated w Tomato Salsa & Crusty Bread
Spagetti & mini sausages $7.50
- served w toast soldiers
Red Velvet Cake $12.00
- alternate layers of decadent Red Velvet cake & white chocolate cream cheese filling
Braised Lamb Shank – slowly braised in Rosemary & Mint gravy $25.00
- served on creamy mashed potato with Crusty Bread
Toasted sandwich $5.50
- Ham & Cheese served with Tomato Sauce (G.F. $6.50)

Eggs omelette
- Choose 3 fillings: Ham, cheese, mushroom, tomato, onion, spinach, served with green salad
Paleo breakfast (GF) $13.90
- Sauteed mushroom, roasted tomato, avocado, garden salad, and 2 eggs cooked your way
Kiwi favourite
- Savoury premium mince, poached egg served on ciabatta toast
Gourmet beef burger $16.90
- Angel beef patties, bacon, swiss cheese, pickle and aioli sauce served with seasoned chips
-With bacon $4.00 extra
Sausages $2.50
BBQ pulled porkburger $16.90
- Slow cooked pork shedder, tomato, onion, rocket and BBQ sauce served with seasoned chips
Avocado $3.50

Bread and Butter Pudding $10.00
Homemade Cheesecake $10.00
Soup of the Day $9.50
- Our daily soups are made from fresh and local produce.
Chicken Schnitzel $28.00
- Pan-fried seasoned chicken breast.Served with your choice of salad & fries or seasonal vegetables.
Char Grilled Scotch Fillet $31.00
- Seasoned and grilled to your liking with Portobello mushrooms. Served with your choice of salad & fries or seasonal vegetables.
Duck Breast $ 31.00
- Pan fried and slow roasted.Served on a garlic mash with seasonal vegetables & a red wine jus.
All desserts are served with ice-cream and fresh whipped cream
Prawn Twisters $15.50
- Shallow fried in vegetable oil, served with aioli and sweet chilli sauce.

Regular $3.50 Large $5.50
6 pack $6.90
Chicken Hawaiian $8.90
- Two crispy 100% chicken breast fillets in a big sesame seed bun with lettuce, pineapple, tomato, cheese and creamy mayo
Regular hot chips with D-Lishis dip and a small drink $4.90
Add your choice of salads $3.90
Garlic Bread $2.50
Regular $4.90
Fish n Salad (Fancy a Smaller Meal)
- Your choice of daily made fresh salads with one piece of crisp battered fish, lemon slice and tartare sauce