Artisan bread, toasted with garlic, fresh spinach, feta and crispy bacon.
AFFOGATO $13.00
A traditional Italian favourite of vanilla Ice cream, a shot of Amaretto Liqueur and an espresso coffee (for you to mix at the table).
RAVIOLI al GORGONZOLA e NOCI $26.00
Ravioli parcels filled with ricotta cheese and spinach; in a creamy blue-vein cheese and roasted walnut sauce. (This dish may also be ordered as Entrée Size).
FILETTO al PEPE $32.00
Char-grilled Prime Scotch Fillet served with a cream and green peppercorn sauce.
INSALATA di FEGATINI $16.50
Chicken livers sautéed with bacon, mushrooms and flamed brandy; served on fresh salad greens tossed in a mild vinaigrette.
PETTO POLLO al POMODORO e MOSTARDA $28.00
Tender chicken breast fillets, delicately sautéed in a creamy sun-dried tomato and wholegrain mustard sauce.
BRUSCHETTA al POMODORO $8.00
Artisan bread, toasted with garlic, fresh tomato, basil and olive oil.
GELATO $13.00
Scoops of premium Vanilla Ice Cream, drizzled with chocolate sauce and garnished with whipped cream and toasted almonds.
spiced smoked chicken with onion, spinach, cheese, herbs, wrapped in filo pastry and baked till golden, served with sweet chilli sauce and greek yoghurt
Crispy bacon, fried egg and tomato $9.50
BLT $14.50
crispy bacon, cos lettuce, fresh tomato, aioli and BBQ sauce on toasted ciabatta
Shaved pear and bacon salad $15.50
served with baby spinach, pear, crispy bacon, red onion, walnut, lemon dressing and toasted bread(without bacon $12.00)
Broccoli and basil pesto pasta $13.50
served with cash nuts, garlic, parmesan cheese and mint pesto
Classic kiwiburger $16.00
served with well-grilled beef patty, fried egg, sliced beetroot and tomato, cos lettuce, cheese and ketchup on a toasted bun
Hot cakes $16.00
served with maple syrup, grilled banana and crispy bacon