Saint Lazarre Cafe in 14/307 Barton Street, Hamilton Central, Hamil...

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Seafood Chowder $15.90
- flaky pastry lid on serve with garlic bread
Crispy Pear Salad $11.90
- fresh pear, green rocket, carwashed wahut and lime dressing
Chicken Salad $13.90
- Cajun chick breast with green rocket
Garlic Prawn Caesar $14.90
- pan-fried garlic prawn salad with avocado, bacon pieces
Fish & Chips $13.9
French Fries (Small/Large) $4 /$7.50
Burger & Fries $14.90
- beef pattie or Cajun chicken breast with bacon cheese
Thai Green Curry $13.90
- serve with chicken, vegetable and jaminerice
B.L.T $13.90
- served with fried
Pasta OF Day $15.90
- chicken/salmon served with fettuccine, sundried tomato and parmesan cheese
Wedges $11.90
- served with sour cream, sweet chilli, bacon & cheese

Fruit Salad $11.90
- with yoghurt
Egg Benedict $16.90
- bacon or salmon, with poached eggs on broche bread
French Toast $15.90
- served with bacon, banana and maple syrup
Omelette 415.90
- served with ham, cheese and tomato/ vegetarian optional
Scrambled Eggs $13.90
- Served with bacon tomato and toast
Big Breakfast $16.90
- with bacon, sausage, mushroom, tomato, eggs, hashbrown and toast
Extra $1.80
- egg, tomato, hash brown
Brown, Sausage $2.50

Nearby Sample Menus

Aoraki Salmon $31.0
- 200gm of pan seared, Southern Salmon Fillet. Served on our selection of Ale House, winter roast vegetables with a freshly made caper cream sauce. Beer Match" Speight's Gold Medal Ale
Goat Curry $21.5
- Served on steamed rice with a poppadum, cucumber and yoghurt raita and our own "spicy southern kick"
Spaghetti Carbonara $22.5
- Pan fried chicken pieces with bacon, mushroom, onions, garlic all bound in a white wine cream sauce with spaghetti and parmesan
Gran's Apple Pie $11.5
- With rhubarb compote, ice cream and whipped cream
Peach, Mango and White Chocolate Crumble $11.5
- Served with toasted coconut and vanilla ice cream
Braised Pork Belly small $18.5 large $22.5
- Served on creamy mash with a smokey, bbq sauce and green vegetables
Bacon $5.5
Dunnno's Mussels $17.5
- Shucked and oven baked with garlic butter, sweet thai chilli sauce, lemon and toasted ciabatta

CARAMELISED PINEAPPLE ROLLS (3 pieces) $7
STEAMED COCONUT RICE (v) (GF) $5
STEAMED JASMINE RICE (v) (GF) $3
BLACK RICE PUDDING $10
- poached pear, salted coconut cream (v)
CHINESE 5 SPICE BRAISED TOFU (v) $16
- with peanuts
CHICKEN & PRAWN LAKSA SOUP $20
- (vegetarian and (gf) option available$18)
HONEY & SOY TOSSED SQUID $17
- cashew nuts, Szechuan pepper, chilli
PERCIK CHICKEN toasted coconut $14

Flatbread $10.50
- caramelised onion & smoked cheese
Roasted beetroot $19.50
- goats curd, candied walnut, cos lettuce, rocket & good george cider dressing
Add chicken $4.50
Iceberg, parmesan, cured bacon & caesar dressing $6.00
Clam linguie $21.00
- w/ roasted garlic, shallots, tomato, verjuice, butter & parsley
Roasted beetroot $19.50
- goats curd, candied walnut, cos lettuce, rocket & good george cider dressing
Beer bread $8.00
- w/ garlic & herb butter
Add chicken $24.50

Chicken madras $11.99 ea
- Chicken cooked in special spices and coconut
Chana masala $9.99 ea
- Chickpeas cooked in tomato curry ground spices garnished with shredded ginger
Palak paneer $10.99 ea
- Spinach cooked with cottage cheese and exotic spices
Butter naan $2.00 ea
- Famous indian hot bread baked in tandoor and coated with butter
Mix pickle $2.00 ea
Shahi paneer $10.99 ea
- Indian cottage cheese cooked in cream and cashew nut curry
Tandoori roti $1.00 ea
- Indian bread made with wholemeal flour
Plain rice $2.00 ea

Pasta
- See the blackboard for the pasta of the day
Chorizo $5.00
Salmon $6.00
Bagel $4.00
-Add bacon $19.00
Roast mushroom $3.50
Vege salad $16.50
- Warm roast pumpkin, asparagus, grilled courgette, feta, tomato, baby spinach, toasted seeds, crunchy sprouts, house dressing, aioli
The Jacks breakfast $20.00
- 2 poached eggs, bacon, beans, hash browns, roast tomato, roast mushrooms, kransky sausage, toast, butter

Redneck Ribs $19 Six / $28 Nine
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Apache Fish $27 Medium / $32 Classic
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Prawn Star $35.00
- Tiger prawns cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad..a true Lone Star classic!
Honky Tonk Chicken $30 Medium / $35 Classic
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
Chef's Chicken Nibbles $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Chips $9.00
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. / Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.

-GF Toast $2.00
-Vegetarian option available
Confit Pork Belly* $17.00
- Crushed baby peas, apple syrup, mustard, slaw
-add salmon or streaky bacon $3.00
bread (GF) / hash browns / egg / toasted ciabatta / mushrooms / grilled tomato / baked beans $3.00
-add salmon or streaky bacon $3.00
Every dish is gluten free unless it has ciabatta or burger bun
●The Full Grill $21.50
- Eggs your way, streaky bacon, hash browns, beef sausage, baked beans mushrooms, lamb chop, grilled tomato, toasted ciabatta

50 Potatoes
ON REQUEST - Apple Sauce, Mint Sauce & Horse Radish Sauce
Medium $13.50
1 Large Gravy
Small $10.50
Roast Pumpkin 80¢
Pork Crackling $2.00
Small $10.50

Sweet & Sour Chicken $20.95
- Our style sweet and chicken, pineapple chucks, tomatoes and vegetables
Spicy Fried Rice $17.50
- Fried Rice with fresh chillies, garlic, ginger, egg and vegetables choice of chicken, pork or beef
Goong Pad Phuk Rrum Mit $24.50
- Stir fried King prawns with mix vegetables
Scallop Cashew Nut $25.95
- Style of Baan Thai stir fried with mild chili paste vegetables and cashew nut.
Garlic Pepper Pork $19.95
- Stir fried sliced pork fillets cooked with garlic, pepper sauce with mixed vegetables.
Gai Med (Chicken with cashew nut) $20.95
- Mild chilli paste with vegetables and stir fried together cashew nuts
Gaeng Keow Wan Moo $19.50
- Green curry cooked in coconut cream with pork and green beans, bamboo sliced, basil and red capsicum.
Goong Krathiem Prick Thai $24.95
- Tiger Prawns with sauce, vegetables, garlic and vegetables.

Steak Pita $11.5 Reg / $9.5 Petita
Brownie $2.50
Custom Mix $10.00 per head
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- 8 Pack $7.90
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Falafel Salad $11.9 Reg / $9.9 Petita

(B) or Salmon $16.50
Fresh Summer Salads $7.50 - $16.50
(A) w Bacon, cream, cheese, Pesto & Tomato $14.50
Toasted Bagel
Sweetcorn Fritters $14.50
- w Bacon & Mesclun
French Garlic Bread $7.50
French Toast $14.50
- w Bacon, Banana & Maple
Creamy Balsamic Mushrooms on Toast $13.50

Roast Chicken Piece (each/3 pieces) $3.50/ $10
All meals served with potatoes, kumara, pumpkin, carrots, peas, gravy and sauce
Wrap Combo 1 $12.50
- wrap + 355 ml soft drink + 2 potatoes
Double Shanks Meal $19.90
Roll Combo 2 $11
- Roll + 355 ml soft drink + chips
On Request:
- Roast meals on rice, served with rice, salad, gravy and sauce
Gravy Tub (Small/Medium/Large) $1.50/$2.50/$4.50
Wrap $ 9.90
- stuffed with roast meat, salad, gravy and sauce

Country style steamed pork belly $26.80
- Premium NZ pork belly cooked with our special sauce and dry round beans (Please allow 20 mins additional cooking time)
Potato & chicken stew $10.80
- Chef’s special slow cooked chicken with potato in homemade sauce on rice
Stir-fried cabbage(GF) $12.80
- Traditional Chinese stir-fried cabbage with a chilli blend
Dough drop tomato soup $14.80
Brown sauced pork $15.80
- Premium NZ pork belly cooked in our Chef’s secret brown sauce on rice
Golden prawns $26.80
- Shelled tiger prawns, marinated, crispy crumbed and fried in our own classic sauce
Shadow beef $21.80
- Premium NZ beef slices cooked in Chef’s secret recipe with chilli
Stir-fried home style potato(GF) $10.80

French Toast served with bacon and banana and maple syrup $15.50
Bacon benedict $17.00
Garden salad $4.20
Herb Omelette cooked with organic eggs and snipe herbs, tomatoes and cheese $14.00
Eggs on Toasts $10.00
Mushrooms $5.00
BLT Bagel $13.50
Mushroom on toasts $15.00