chunks of tomato,sliced cucumbers and onions,feta cheese,olives,green peppers tossed with olive oil and lemon juice
* All shish kebabs are served with hummus,tabouli,green salad,turkish bread and cacik.
Chicken Liver $12.00
marinated chicken livers sauteed with onion and capcicum served with wild rocket salad
Meat Moussaka $17.00
a baked medley of seasonal vegetables layered with eggplant,potato and spiced lamb,smothered in a bechamel sauce and served with a green salad >>
Sigara Barogi $10.00
filo cigars rolled with potato,feta and parsley served with tomato chutney and cacik
Eggplant (Karniyarik) $17.00
baked and filled with spicy ground lamb served with cacik,and toasted turkish bread
Turkish Ravioli $16.00
light dough stuffed with seasonal lamb and onions,steamed to ideal texture,served with garlic yoghurt sauce and topped with butter sauce with seasoning
Hand made smoked potato ravioli with hazelnut and sage butter, finished with grated goats cheese $17.50
Roast rack of lamb with slow cooked shank on Israeli cous cous and spinach $ 35.00
Chicken brandy pate with croutons and pickles $10.50
Hereford Prime eye fillet cooked to your liking accompanied by smoked potato ravioli, beef cheek cigar and edaname beans, finished with a merlot jus $ 37.00
Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
Pappardelle with beef cheek ragu, finished with grana padana $33.00
Salt & Pepper Squid with wasabi mayo and micros $17.00
Grilled Turkish bread with garlic and herb butter $9.00