Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
Steamed new season asparagus sprinkled with sea salt and drizzled with evoo $7.00
Hereford Prime eye fillet cooked to your liking accompanied by smoked potato ravioli, beef cheek cigar and edaname beans, finished with a merlot jus $ 37.00
Creme Brulee with raspberry compote and a vanilla tuile $14.00
Fries/Curly Fries-tomato sauce and aïoli $7.50
Cheese custard with baby beetroot and herb salad with pumpkin seed oil $17.50
Herefored Prime eye fillet seared rare, thinly sliced and served chilled with grana padana and smoked garlic aioli $19.00
Asian flavoured chicken breast over iceberg lettuce, avocado and cherry tomatoes, dressed with house made mayo and grated Parmesan $18.50