Saint Lazarre Cafe in 14/307 Barton Street, Hamilton Central, Hamilton 3204, New Zealand Menu

ST. LAZARRE’S MENU ST. LAZARRE’S MENU
  • Seafood Chowder $15.90
    • flaky pastry lid on serve with garlic bread
  • Crispy Pear Salad $11.90
    • fresh pear, green rocket, carwashed wahut and lime dressing
  • Chicken Salad $13.90
    • Cajun chick breast with green rocket
  • Garlic Prawn Caesar $14.90
    • pan-fried garlic prawn salad with avocado, bacon pieces
  • Fish & Chips $13.9
  • French Fries (Small/Large) $4 /$7.50
  • Burger & Fries $14.90
    • beef pattie or Cajun chicken breast with bacon cheese
  • Thai Green Curry $13.90
    • serve with chicken, vegetable and jaminerice
  • B.L.T $13.90
    • served with fried
  • Pasta OF Day $15.90
    • chicken/salmon served with fettuccine, sundried tomato and parmesan cheese
  • Wedges $11.90
    • served with sour cream, sweet chilli, bacon & cheese
ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Fruit Salad $11.90
    • with yoghurt
  • Egg Benedict $16.90
    • bacon or salmon, with poached eggs on broche bread
  • French Toast $15.90
    • served with bacon, banana and maple syrup
  • Omelette 415.90
    • served with ham, cheese and tomato/ vegetarian optional
  • Scrambled Eggs $13.90
    • Served with bacon tomato and toast
  • Big Breakfast $16.90
    • with bacon, sausage, mushroom, tomato, eggs, hashbrown and toast
  • Extra $1.80
    • egg, tomato, hash brown
  • Brown, Sausage $2.50

Nearby Sample Menus

  • Nipper's Fish & Chips $12.50
    • Lightly battered fish, flash fried crisp and golden.
  • Redneck Ribs Six $19.00
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
  • Judge Roy Bean Dip $11.00
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • - One Shank $27.00
  • Chief's Chicken Nibbles $16.00
    • Blanced in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • Redneck Ribs
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! - Add buffalo chips and Lone Star coleslaw $5.00
  • Chips $9.00
    • Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. / Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
  • San Quentin Squid $17.00
    • Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
  • Shrimp / Cashew Nuts / Meat $3.00
  • Combination $12.50
  • Vegetable $9.50
  • Sausage / Battered Sausage $1.70
  • Steak / Pork / BBQ Pork $10.00
  • Corn Fritter / Fish Cake $2.70
  • Pack D $19.00
    • 4 fish, 2 sausages, 2 hot dogs, 4 potato fritters, $3 chips
  • Vegetable $9.00
  • SIDE OF FRIES $3.90
  • SEASONED WEDGES $14.90
    • Seasoned Potato wedges topped with Bacon and Cheese and served with Sour Cream
  • STREAKY BACON $3.90
  • AIOLI $1.20
  • CORN FRITTER STACK $16.90
    • Home-made Corn Fritter Stack with Streaky Bacon and Avocado served with Tomato Salsa and Sour Cream
  • CREAMY CARBONARA $17.90
    • Penne Pasta with Chicken or Bacon, Capsicum. Spinach and Mushroom in a creamy cheese and Pesto Sauce
  • CAJUN CHICKEN OPEN SANDWICH $18.90
    • Grilled Spicy Chicken on Toasted Turkish Bread with Salad vegetables. served with French Fries and Aioli
  • KIDS SAUSAGES AND CHIPS $9.90
  • Potato $0.50
  • Mushroom $6.50
  • Cheese $5.50
  • Cheese $3.00
  • Steak $6.00
  • Bacon $5.50
  • Cheese n onion $3.50
  • Buttered Bread $0.50
  • - Add crispy bacon $ 20
  • Ham & Cheese Sammy $ 5
    • Toasted or fresh
  • - Substitute haloumi for tofu $ 19
  • Big Breakfast $ 20
    • Crispy bacon, free-range eggs your way, herbed beef sausages, house- made rosti, toasted ciabatta, smokey bourbon beans and fried tomato
  • Pear & Rocket Salad(GF,V) $ 10
    • Pear, candied nuts, rocket & blue cheese
  • Kid’s Brekky (GF, DF) $ 8
    • Hash browns, fried egg & bacon
  • Portobello mushroom $ 1
  • House smoked salmon $ 3
  • Fish Egg Rolls $1.40
  • Tofu/Tofu Steak $1.70/$1.80
  • Brown Rice Rolls $1.40
  • Veg Spring Rolls $1.80
  • Deep Fried Prawn $2.00
  • Salmon & Cream Cheese Rolls $1.40
  • Potato Croquette $1.20
  • Prawn Rolls $2.00
  • Pan Fried Prawns $17.00
    • Peeled prawn cutlets fried with ginger, garlic, onions and capsicum and finished with white wine
  • Chicken Vindaloo (Med or Hot) $17.90
    • Spicy chicken curry straight from the beaches of goa (Must be served spicy hot)
  • Saag Chicken (Mild, Med or Hot) $17.90
    • Boneless chicken cooked in spinach with Indian herbs
  • Paneer Mattar (Mild, Med or Hot) $15.50
    • Cottage cheese and peas cooked together with spices, tomatoes and herbs in a rich vegetable gravy
  • Chicken Biryani (Mild,Med or Hot) $16.50
    • Rice cooked with chicken, herbs and spices
  • Dal Moong (Yellow Dal, Mild, Med or Hot) $13.90
    • Yellow lentils cooked with onion, tomato & a selection of spices, can be served mild or hot
  • Bombay Aloo (Med or Hot) $13.50
    • Diced Fried potatoes cooked with cumin seeds & herbs
  • Lamb Biryani (Mild, med or hot) $16.50
    • Rice cooked with lamb, herbs and spices
  • SOUP OF THE DAY $12.90
    • toasted Turkish bread
  • ANATOLIAN BREAKFAST $21.90
    • scrambled eggs, fresh tomato, sujuk sausage, red berry jam, marinated olives & feta, Turkish bread & rocket
  • add salmon or sujuk sausage $ 20.90
  • add salmon or sujuk sausage $20.90
  • HOTCAKES $19.90
    • bacon, mixed berries, maple syrup & cream
  • WEDGES & sour cream $7.50
  • add avo $4.50
  • FRENCH TOAST $19.90
    • bacon, caramelised banana & maple syrup
  • GARLIC NAAN $3.00
    • Naan bread filled with garlic baked in Tandoor.
  • CHILLI CHICKEN $14.90
    • Chicken pieces battered in egg & corn flour & cooked with capsicums, onions & spices.
  • SWEET MANGO PICKLE $2.50
  • PLAIN NAAN $2.50
    • Traditional Indian Bread baked in Tandoor.
  • VEGETABLE KORMA $12.90
    • Mixed vegetable cooked in a cashew & almond based sauce.
  • STEAM RICE $3.00
  • VEGETABLE PAKORAS $4.90
    • Selection of vegetables coated in a chick pea flour butter & deep fried. Three pieces per portion.
  • ALOO CHANA MASALA $12.90
    • Whole chickpeas & potatoes cooked with onion gravy.
  • Fried Potato Gnocchi $12.00
    • House made potato gnocchi with blue cheese sauce and fresh parmesan
  • -Ground Hereford beef patties
    • with cheddar, cos, pickle, tomato ketchup and American mustard
  • Espresso Panna Cotta $14.00
    • Silky espresso panna cotta, chocolate soil, crispy chocolate pearls and white chocolate cigar
  • Soft Shell Taco (2 per serving) $10.00
    • Seared Hereford prime beef with pomegranate molasses, crisp onion, roasted sesame seeds, mayo and spring onions
  • Crisp Calamari $10.00
    • Crisp fried, seasoned with smoked paprika salt, horseradish mayonnaise and fresh lemon
  • Chicken Pâté $11.00
    • Served with pickled onions, toasted breads and fruit chutney
  • Onion Rings $7.00
    • Battered onion rings served with ranch sauce
  • Hot Breads $12.00
    • A selection of warm breads served with house made dips
  • Deconstructed Citrus Pie $20
    • Orange Curd -Lemon Meringue - Lime Gel - Orange Sorbet
  • Textures Of Cauliflower With Pickled Pear And Mustard Dressing $11
  • Smoked Pork Cheek $35
    • Celeriac Puree - Sashimi Scallop - Apple Relish - Prune Puree
  • Matariki Food Challenge Dish $29
    • Pa Tuna - Eel Two Ways -Local Purple Potato Gnochhi - Shiitake Mushroom - Jerusalem Artichoke Crisp - Fresh Local Watercress - Kombu & Puha Broth
  • Beef Short Rib $36
    • Braised Ox Tail - Pomme Puree - Mushroom Anglaise Butter - Onion Gel - Mushroom Dirt - Red Cabbage & Raisin Puree
  • Butter Poached Lobster $39
    • Squid Ink & Black Barley Risotto - Asparagus - Parmesan Foam
  • Duck & Foie Gras Terrine(Chilled) $26
    • Beetroot Gel - Fig Marmalade - Duck Crumble - Poppadom
  • Soup Of The Day $14
  • 11 Steak OR Pork Chops with Wedges & Salad $15.50
  • 7 Bacon & Eggs, Sausages, Tomato & Chips $13.90
  • 13 Steak, Chips & Eggs $13.90
  • 4 Eggs Benedict with Bacon & Sausage $12.90
  • Timer cooked to perfection in cholesterol-free canola oil
  • 22 Chicken & Egg salad $12.50
  • 3. Bali Flame Grilled Steak, Eggs, Fresh Salad, & Rice or Ciabata Toast $22.50
    • + Free 355ml coke or hot tea
  • DELUXE PACK $8.90
    • 2 drums, 1 thigh plus reg chips
  • Frozen mousse (GF) optional $ 4.50
    • Dark chocolate & Grand Marnier
  • Plum & orange tart $ 4.00
    • Cinnamon Mascarpone cream
  • Yang-yang crispy beef $13.00
    • Witloof, cucumber & papaya
  • Salmon saltimbocca, sage, prosciutto (GF) $ 9.50
    • white wine reduction & salsa
  • Pistachio & raspberry semi freddo (GF optional) $ 5.00
    • lemon caramel sauce
  • Soup of the day $ 3.00
    • Staff will advise
  • Salmon skewers (GF) $14.00
    • Tomato coulis & polenta cake
  • Choc-choc cheesecake, coulis & cream $ 5.00
  • Fresh salmon $1.20
  • King prawn $1.20
  • Boolgogi : sweet beef $11.50
  • Spring roll $1.50
  • Tuna $1.20
  • Crumed chicken $1.20
  • Spicy chicken $1.50
  • Chicken katsu $11.50
  • Butter Chicken Pie
  • Steak, Bacon and Cheese
  • Mince Pie
  • Big Sausage Roll
  • Potato Top Savoury Pie
  • Steak and Pepper
  • Steak Pie
  • Steak and Cheese
Saint Lazarre Cafe

Saint Lazarre Cafe

location

Address

14/307 Barton Street, Hamilton Central, Hamilton 3204, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

Mon 8 AM to 4 PM Tue 8 AM to 4 PM Wed 8 AM to 4 PM Thu 8 AM to 4 PM Fri 8 AM to 4 PM Sat 9 AM to 4 PM Sun 9 AM to 3 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Outdoor Seating

Location
14/307 Barton Street, Hamilton Central, Hamilton 3204, New Zealand