Saint Lazarre Cafe in 14/307 Barton Street, Hamilton Central, Hamil...

Nearby Sample Menus

Jim Beam Bourbon Burger 1/3lb $12.50 / 1/2lb $14.50
- Onion straws, bacon, cheese, tomato and lettuce, in Jim Beam Bourbon sauce
Crisscut Chilli Cheese Fries $5.90
- Natural cut french fries smothered in chilli beef and shredded, melted cheese
Big Chicken Ranch $8.90
- Lettuce, tomato and Ranch dressing
Western Bacon Cheeseburger $8.90
- Bacon, cheddar cheese, crispy onion rings and tangy bbq sauce
JR: Carl CM $6.40 / BO $3.90
- Chargrilled beef patty with lettuce. American cheese and our special sauce
S=Small / M=Medium / L=Large
CM= Combo Meal / BO= Burger Only
Western Bacon 1/3lb $10.90 / 1/2lb $12.90
- Bacon, cheddar cheese, crispy onion rings, and tangy bbq sauce

Spicy BBQ**
- The ol’ favourite with an added kick
350Gm Tomohawk Steak $32.00
- With bacon and spring onion mashed potatoes
Traditional Beef And Guinness Pie $20.00
Add Gravy $2.00
Chef’S Salad $16.00
- Spring mix, apples, dried cranberries, caramelised walnuts, tomatoes, lemon-dijon dressing
Caesar Salad $13.50
- With cos lettuce, bacon, garlic rubbed croutons, anchovies, parmesan, egg and a traditional creamy dressing
Salt And Pepper Calamari $12.50
- With sriracha aioli
Crisscut Fries With Tomato Sauce $8.00

Egg $2.00
Fish $2.50
Combination Meat Chow / Mein Combination Meat / Fried Rice Steak With / Blackbean Sauce Sweet & Sour Pork One Dozen / Won Ton $42.00
Prawn $11.00
Bbq Pork $8.00
Wonton (1 Dozen) $10.00
Wonton $7.00
Banana $1.50

Spicy fried beans $18.00
- w poached egg, smoked salmon, braised lamb or halloumi(GF)
Eggs $12.00
- Any style on white, brown or GF
Crumpets $16.00
- Peanut butter mousse, jam, caramel w nuts
Oat porridge $9.00
- Doris plum, brown sugar, cream, yoghurt, milk or soy
Fries $9.00
- w aioli & tomato sauce
Sides $5.50
- Free range bacon, mushrooms, halloumi, hash brown, smoked salmon
Chia $11.00
- Raw date caramel, toasted sprouts +seeds w poached fruit(GF)
Toast $9.00
- White, brown or GF w housemade jam, marmalade or honey

Toasted New York bagel $14.00
- champagne ham and emmental cheese
Brioche french toast $16.00
- banana, bacon, walnuts and maple syrup
Free range eggs on toast $4.00
- add sausages
Winter harvest hash $16.00
- mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
Asian beef salad $18.00
- sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
Parisian tart $16.00
- our chef's inspired daily creation, served with side salad
Risotto $16.00
- roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto
Southern style pork sandwich $18.00
- marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa

Duck Fat Chips $7.00
- Hand cut potato chips, fried until crisp in duck fat and served with aioli
Caramel Sundae $14.00
- Roasted white chocolate mousse, caramel ice cream, Macintosh toffee sauce, whipped cream and salted peanuts
Hokey Pokey Brulee $14.00
- Creamy hokey pokey brulee with homemade marshmallow and butter biscuit crumbs
·Sliders (2 per serving) $9.00
-Crispy fried chicken
- with chipotle mayo and apple slaw on soft sweet bun
Chocolate, Orange and Whisky Tart $14.00
- Callebaut dark chocolate, orange and Chivas regal whisky ganache in crisp butter pastry with whipped cream and burnt mandarin
Deconstructed Lemon Meringue Pie $14.00
- Sweet lemon curd and mascarpone, Italian meringue, blackberry compote and shortbread
Onion Rings $7.00
- Battered onion rings served with ranch sauce

Mango Lassi $5.00
- Mango flavored sweet yoghurt shake
Shahi Paneer $13.50
- Homemade cheese cooked in tomato cream sauce
Mango Chutney $2.00
- A popular Indian fruit preserve
-Half $11.00
Lamb Korma $15.00
- Lamb cooked in assorted cashew gravy
Lamb Saagwala $15.00
- Lamb harmoniously cooked with spinach, herbs & spices
Chicken New Delhi $14.50
- Delectable preparation of boneless chicken in chef's special masala
Malai Prawns $19.50
- King prawns cooked in cashew & coconut gravy