Saint Lazarre Cafe in 14/307 Barton Street, Hamilton Central, Hamilton 3204, New Zealand Menu

ST. LAZARRE’S MENU ST. LAZARRE’S MENU
  • Seafood Chowder $15.90
    • flaky pastry lid on serve with garlic bread
  • Crispy Pear Salad $11.90
    • fresh pear, green rocket, carwashed wahut and lime dressing
  • Chicken Salad $13.90
    • Cajun chick breast with green rocket
  • Garlic Prawn Caesar $14.90
    • pan-fried garlic prawn salad with avocado, bacon pieces
  • Fish & Chips $13.9
  • French Fries (Small/Large) $4 /$7.50
  • Burger & Fries $14.90
    • beef pattie or Cajun chicken breast with bacon cheese
  • Thai Green Curry $13.90
    • serve with chicken, vegetable and jaminerice
  • B.L.T $13.90
    • served with fried
  • Pasta OF Day $15.90
    • chicken/salmon served with fettuccine, sundried tomato and parmesan cheese
  • Wedges $11.90
    • served with sour cream, sweet chilli, bacon & cheese
ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Fruit Salad $11.90
    • with yoghurt
  • Egg Benedict $16.90
    • bacon or salmon, with poached eggs on broche bread
  • French Toast $15.90
    • served with bacon, banana and maple syrup
  • Omelette 415.90
    • served with ham, cheese and tomato/ vegetarian optional
  • Scrambled Eggs $13.90
    • Served with bacon tomato and toast
  • Big Breakfast $16.90
    • with bacon, sausage, mushroom, tomato, eggs, hashbrown and toast
  • Extra $1.80
    • egg, tomato, hash brown
  • Brown, Sausage $2.50

Nearby Sample Menus

  • Mousse al cioccolato $ 15.00
    • White chocolate mousse, mandarin glaze, tamarillo sorbet and crispy meringue
  • Fish of the day / Chefs way n/a
    • Market price
  • Fritto misto $20.00
    • Peroni battered mixed seafood with squid ink aioli
  • Fritto misto (as main or starter to share) $28.00
    • Peroni battered mixed seafood with squid aioli
  • Pizza con verdure $23.00
    • Tomato sauce, mozzarella, grilled vegetables, spinach and parmesan cheese
  • Fagottini $27.00
    • Homemade pasta filled with broccoli, ricotta and fresh lemon zest on saffron and fontina fondue
  • Fettuccine al ragu’ $16.00
    • Homemade fettuccine with a chunky beef bolognese, fresh cherry tomatoes and basil
  • Concha con porchetta $19.00
    • Slow roasted pork belly in a homemade flat bread with aioli, cherry tomatoes, grilled onions, cheese and salad served with rosemary chips
  • Poutine $9.00
  • Kansas City BBQ Sauce $2.50
  • Cheese & Mayo $8.00
  • Half $20.00
  • Roasted Kumara $7.00
  • Salsa Verde $2.50
  • Tater Tots, Old Bay Seasoning & Louisiana Remoulade $7.00
  • Quarter $10.00
  • Chocolate Brownie $11.5
    • Fresh cream, berry compote and chocolate fudge ice cream
  • Soup of the Day $11.5
    • Ask your wait staff for our chef's latest creation. Served with toasted ciabatta
  • Big Un's small $5.5 large $9.5
    • A bowl of Alehouse steak fries
  • Kawhia Chowder $16.5
    • A selection of seafood, bound in a creamy, coconut chowder served with chargrilled ciabatta, garlic butter and lemon
  • Aoraki Salmon $31.0
    • 200gm of pan seared, Southern Salmon Fillet. Served on our selection of Ale House, winter roast vegetables with a freshly made caper cream sauce. Beer Match" Speight's Gold Medal Ale
  • Salt and Pepper Squid $17.5
    • Served on our Speight's garden salad
  • Chicken Cranberry and Brie Burger $23.0
    • Crispy chicken fillets, lettuce, tomato, cranberry, brie cheese, streaky bacon and aioli
  • Sour cream $2.0
  • PAN FRIED KIDNEYS $17.50
    • with mushrooms and bacon on five-grain toast
  • FREE RANGE EGGS ON TOAST $10.50
    • poached or fried
  • BRIOCHE FRENCH TOAST $18.50
    • served with roasted peaches, bacon maple syrup and topped with berry compote
  • GSK MUESLI $13.50
    • served with your choice of poached fruit fresh fruit or honey & greek yogurt
  • Fresh Spinach $4.00
  • Roast mushrooms $4.20
  • UGLY BAGEL $8.50
    • berry jam and cream cheese
  • Bella pane raisin toast served with butter $4.00
  • Large 18" Veggie $32.00
    • Fresh cut capsicum & mushroom
  • 6 Mozzarella Sticks $8.00
    • Breaded mozzarella cooked golden brown. Served with a Marinara dipping sauce.
  • Cheese Slice $4.00
  • Large 18" Sausage $30.00
    • Italian style sausage
  • Original Buffalo Wings N/A
    • Our classic buffalo sauce recipe
  • Large 18" Chicken $34.00
    • Breaded cutlet & fresh tomato
  • Pepperoni, Meatball, Italian Sausage, Chicken, Mushroom, Olives, Capsicum, Onion, Fresh Tomato, Extra Cheese $4.00
    • Chicken, Meatball, sausage $6 / Other toppings
  • Large 18" Meatball $30.00
    • Thinly sliced meatball
  • ●Wedges (V) $12.00
    • Sweet chilli and sour cream
  • Early bird grill $12.00
    • Eggs any style, bacon, potato rosti, vine tomato and toasted turkish bread
  • Gluten free add $1.00
  • ●Eggs on toast (V) $10.00
    • Five grain or ciabatta toast
  • Open chicken sandwich $19.00
    • Corn fed chicken breast marinated in cajun spice with crispy bacon, brie, fries and aioli
  • -Poached/Fried/Scrambled eggs
  • Only available before 10am
  • -Add bacon and cheese $5.00
  • Edamame Beans $5.00
    • This delicious little snack of green soy beans, boiled to perfection and served with a side of soy mirin for dipping should be part of everyone's drinking evening. Don't eat the skins?
  • Fries & Ketchup $5.00
    • French fries with tomato sauce, fries, chips? deliciously salty and crisp with some good old ketchup! The perfect addition to anything ever
  • Blue Cheese Wontons $4.00
    • 3 little carefully wrapped morsels of blue cheese, deep-fried and served with a mango chutney. What's better than deep-fried cheese right?
  • Grilled Ciabatta $5.00
    • Several slices of grilled sourdough ciabatta served with olive oil and balsamic reduction. An oldy but a goody
  • Szechuan Pepper Calamari $7.50
    • Tender little pieces of calamari, lovingly deep-fried, tossed in salt and Szechuan pepper, then carefully stacked atop handmade aioli. Free lemon wedge with every purchase
  • Cheeseburger Slider $5.00
    • A classic cheeseburger containing beef patty, cheddar cheese, pickle, mustard and house made sauce, served with fries
  • Mushroom $3.00
  • Battered Mussel $1.00
  • Flo/chips $12.00
  • Hawaiian $5.50
  • 2 fish, 2 crab stick,2 battered oysters, 2 battered mussels, 2 potato fritter, chips
  • Bacon $5.50
  • 1 fish,l crab stick, 1 battered oyster, 3 battered mussels,1 squid ring, chips
  • Steak $5.00
  • Choo Chee $20.50
    • Seafood Medley
  • Peanut Sauce $16.00
    • Vegetables and peanut sauce with a choice of chicken, beef or pork
  • Penang Curry $15.50
    • Beans, courgette, carrots, cauliflower, broccoli with penang curry and coconut cream with a choice of chicken, beef or pork
  • Spring rolls 6 for $6.00
  • Green Curry $20.50
    • Seafood Medley
  • Pad Thai $19.40
    • Seafood Medley
  • The American $15.50
    • with fries and onion rings
  • Extra vegetables (+) $1.50
  • PESCE al POMODORO e SPINACI $28.00
    • Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce.
  • SPAGHETTI alla MARINARA $25.00
    • Spaghetti tossed in an Italian tomato and fresh herb sauce; with sautéed fresh Tarakihi fillets and whole shelled prawns. (This dish may also be ordered as Entrée Size).
  • TIRAMISU $13.00
    • A traditional coffee-flavoured dessert with layers of sponge cake & mascarpone cheese, topped with chocolate.
  • LA MINESTRA $9.00
    • Soup of the Day. Served with freshly baked bread.
  • BRUSCHETTA alla PUGLIESE $8.00
    • Artisan bread, toasted with garlic, fresh tomato, black olives and anchovies.
  • PETTO POLLO al POMODORO e MOSTARDA $28.00
    • Tender chicken breast fillets, delicately sautéed in a creamy sun-dried tomato and wholegrain mustard sauce.
  • BRUSCHETTA con PANCETTA e SPINACCI $8.00
    • Artisan bread, toasted with garlic, fresh spinach, feta and crispy bacon.
  • FETTUCCINE DELLA NONNA $26.00
    • Tender chicken breast portions, sautéed with onions, capsicums and mushrooms; finished in a lite cream sauce tossed with fettuccine pasta. (This dish may also be ordered as Entrée Size).
  • Homemade Cheesecake of the Day $10.00
    • With ice cream & cream
  • Mini Spring Rolls & Samosas $12.00
    • With chips & sweet chili sauce
  • Potato Skins $12.00
    • Crisp potato skins topped with bacon, cheese, chives & sweet chili sauce with sour cream
  • Home made Beef Lasagne $14.00
    • Served with fresh garden salad. Add chips for an extra $2
  • BLT Sandwich $10.00
    • Streaky bacon, lettuce, red onion, tomato and aioli in a warm toasted sourdough bap. Add chips for an extra $2
  • Prime Waikato Hereford Rump Steak (200gm) $18.00
    • Topped with creamy mushroom sauce and served with hand cut chunky fries & salad
  • Egg $1.00
  • Beef Burger $15.00
    • Homemade pure beef & herb patty, salad greens, beetroot, carrot, onion, tomato and cheese & barbecue sauce on a lightly toasted burger bun served with chips
  • - 4 Pack $4.90
  • - 8 Pack $7.90
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Free Range Chicken Tenders
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • The Protein Pack $15.00
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Mango Chutney $2.50
    • A popular Indian fruit preserve
  • Mix Vege Vindaloo $12.00
    • Seasonal vegetables in a spicy gravy
  • Saagwala (Fish/Prawns) $17.50
    • Cooked harmoniously with Spinach, onion, garlic & tomato
  • Mix Veg Chettinadu $13.00
    • Seasonal veg cooked with black pepper, garlic, ginger and finish with coconut cream
  • Peshawari Naan $4.00
    • Dry fruit stuffed Naan
  • Paneer New Delhi $9.00/$12.50
    • Homemade cheese cooked in chefs Special Masala(half/whole)
  • Vegetable Manchurian $12.50
    • vegetable balls cooked with special Manchurian sauce.
  • Parantha $3.50
    • Indian Bread with countless layers
  • Chicken New Delhi $14.50
    • Delectable preparation of boneless chicken in chef's special masala
  • Veg Platter for Two $12.00
    • 2 veg samosa, 2 pakoras, & onion bhajis
  • Sirka Piyaz $2.00
    • Onions dipped in Vinegar dressing
  • Naan $2.00
    • Traditional Indian bread baked in Tandoori oven
  • Tandoori Prawns $11.00
    • King prawns in tangy pickled dressing done in tandoor
  • Tandoori Lamb Chops $11.00
    • Lamb cutlets marinated in yoghurt, herbs & spices & baked in tandoor
  • Pakoras (5 pcs) $5.50
    • Vegetables seasoned with spices, dipped in chickpea batter and deep fried
  • Mix Vege Vindaloo $13.50
    • Seasonal vegetables in a spicy gravy
  • Greek $9.00
    • Cheese, feta, extra virgin olive oil
  • Sausage & bacon $22.50
    • House made bbq sauce, cheese, onion, capsicum
  • Italian $9.00
    • Cheese, ragu, fresh tomato, basil, buffalo mozzarella
  • Rustic kumara chips $9.00
    • With garlic aioli & hoppy salt
  • Pepperoni $22.50
    • Ragu, cheese
  • Potato croquettes $10.00
    • Filled with cheese & bacon, served with aioli
  • Hand cut chips $8.50
    • With hoppy salt, garlic aioli & tomato sauce
  • Hopped up hot salted nuts $5.00
Saint Lazarre Cafe

Saint Lazarre Cafe

location

Address

14/307 Barton Street, Hamilton Central, Hamilton 3204, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

Mon 8 AM to 4 PM Tue 8 AM to 4 PM Wed 8 AM to 4 PM Thu 8 AM to 4 PM Fri 8 AM to 4 PM Sat 9 AM to 4 PM Sun 9 AM to 3 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Outdoor Seating

Location
14/307 Barton Street, Hamilton Central, Hamilton 3204, New Zealand