Saint Lazarre Cafe in 14/307 Barton Street, Hamilton Central, Hamil...

Nearby Sample Menus

Coffee agave lamb $16.00
- zucchini, pumpkin, oregano, garlic chips, salsa borracha
Ancho chili chicken(Free Range) $7.00
- poblano rajas, seeds, crispy kale, chili, coriander
Guacamole $6.00
- w house made corn chips
Salsa roja $8.00
- w house made yellow corn chips (v)
Mexico fried chicken(Free Range) $16.00
- Not to be missed!
Crumbed chili portobello $16.00
- w bruised cherry tomatoes, chili, capsicum mojo (v)
Beetroot & sweet potato dip $8.00
- w cricket tortilla, smoky chorizo crumb, queso blanco (v)
Guacamole $8.00
- w tomato pico de gallo, jalapeño, coriander, totopos (v)

Steak Sandwich $24.0
- 200gm of prime New Zealand beef, chargrilled to your liking, served with aioli, lettuce, tomatoes, tomato relish, caramelised onions and swiss cheese on toasted focaccia with steak fries
Soup of the Day $11.5
- Ask your wait staff for our chef's latest creation. Served with toasted ciabatta
Scotchman $32.5
- 300gm of prime New Zealand Scotch Fillet chargrilled to your liking. Served with beer battered onion rings and our selection of sauteed green vegetables, home-style fries and a sauce of your choice: mushroom sauce, garlic jus or peppercorn jus. Extra sauce $3.0
Gran's Apple Pie $11.5
- With rhubarb compote, ice cream and whipped cream
Kawhia Chowder $16.5
- A selection of seafood, bound in a creamy, coconut chowder served with chargrilled ciabatta, garlic butter and lemon
Creamy Mushrooms $5.5
Tomatoes $5.0
Sweet thai chilli $2.0

STEAMED WHITE PAK CHOY confit garlic (v) $12
SHREDDED DUCK & CABBAGE SALAD (GF) $18
- spiced duck, cucumber, cabbage, peanuts, chilli & lime dressing
ASSAM PEDAS FISH CURRY $32
- tamarind, lemongrass & chilli (gf)
ROTI CANAI (v) $5
HAINANESE CHICKEN AND RICE $29
WOK FIRED ASIAN VEGETABLES braised peanuts (v) $12
CHINESE 5 SPICE BRAISED TOFU (v) $16
- with peanuts
HONEY & SOY TOSSED SQUID $17
- cashew nuts, Szechuan pepper, chilli

K9 $12.80
- Fried chicken with homemade lemon sauce, served with rice
-Vege $18.80
I4 $12.80
- Noodle Soup with vegetables, egg and pork dice
I20 $2.50
- Deep fried bread stick
A1 $11.80
- A Chicken feet with sichuan style sauce
K16 $13.80
- Fried rice with pakchoi, green beans and egg
I2 $10.80
- Steamed stuffed pork bun in shanghai style served with bamboo basket
K5 $12.80
- Beef with green pepper, served with rice

Chicken Satay $5.00
Rump Steak with Eggs Chips or Wedges $14.90
BLT Supreme $5.00
Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
Scotch Fillet Steak $17.90
Cheese $5.00
-Combo $8.80
Chicken $5.00

Prosciutto (Medium/Large) $15/$16
- Prosciutto ham, mushrooms. Tomato, parmesan & mozzarella
Fish $25
Lahmajun (Medium/Large) $14/$17
- Authentic Turkish pizza of spiced minced lamb served with fresh tomato, jalapenos & lemon wedges, no cheese
Minted Garlic Yogurt
- Yogurt sauce with hint of mint & garlic
Chicken $13.5
Hummus $12
- With chickpeas & tahini infused garlic, lemon juice, olive oil, freshly baked Turkish bread
Garlic Pizza Bread $6
Hot flatbread sandwiches served with salad & choice of 2 sauces

Portobello mushroom $ 1
Rustic Fries(DF, GF, V) $ 6/$ 8
- Everyone’s favourite with tom. sauce & aioli
Chilli jam
French Toast (V) $ 17
- Brioche soaked with goodness, maple syrup, fried banana
- Add crispy bacon $ 20
Creamy Mushrooms $ 20
- With chorizo served on toasted ciabatta
Falafel, cucumber, tomato, mango puree, cashew nut aioli, slaw on toasted ciabatta with fries (Vegan) $ 20
Platter $ 8.5
- Fruit, raisins, nger sandwich, juice box

MILAN Red onion, smoked chicken, chorizo sausage, parmesan topped with sweet chilli & pesto $26.5
Jim Barry ‘Cover Drive’ Cabernet Sauvignon Clare Valley $12.5 / $60
Orange, Apple, Cranberry, Pineapple, Tomato $4.5
Lion Red $7
CHICKEN NUGGETS With tomato sauce $10
Waipara Hills Riesling Waipara $9.5 / $45
GREEK Feta, tomatoes, olives, spinach, onions, sun dried tomatoes, capsicum & tzatziki $26.5
The Maker ‘Kings Key’ Merlot Hawke’s Bay $7.5 / $35

Spaghetti Bolognese $7.00
Shrimp Cocktail $7.50
NZ Scallops $24.00
- Crumbed with Thousand Island dressing
Pacific Oysters $17.00
- Crumbed with Thousand Island dressing
Garlic Bread $3.50
Chips $3.00
Scotch Fillet $24.00
- Prime piece of Scorch cooked to your liking with your choice of creamy mushroom sauce, seasoned garlic butter or cracked pepper
Fish $17.00
- Hoki Fillet, your choice of battered, crumbed or grilled

Chicken noodle soup $12.00
- fresh chicken broth, tender vegetables, shredded chicken (ho, df, gfo)
- add smoked salmon $17.00
Salt and pepper calamari $14.00
- lemon and sesame gastrique, rocket leaves (df)
Claudelands Bridge pizza $18.00
- pork, bacon, kumara, apple sauce, rocket
Pan-seared scallops $15.00
- citrus beurre blanc, toasted almond (gf, n)
Garlic pizza bread $10.00
- mozzarella, garlic butter, Turkish bread
Roast lamb rack $27.00
- pea and mint pesto, fondant potatoes (gf, n)
Lemon and passion fruit mousse $11.00
- meringue shards, raspberry jelly

Toasted Bagel $10.5
- Toasted bagel served with cream cheese and your choice of either: Smoked Salmon and popped capers / Saffron smoked chicken pea feather / Bacon basil pesto and avocado
Rustic fries $7
- Golden fries – choose sauce
Roast Beef Salad $ 18
- Basil Pesto – roquette – - pickled vege - pistachio – pecorino – roast beef – sundried tomato – truffle
Bacon Benedict $19.5
- Home-made english muffin - spinach - streaky bacon - poached egg – hollandaise
Potato Wedges $7
- Seasoned potato wedges served with your choice of toppings $1 each (Bacon – cheese – sour cream - salsa)
Chefs Specials P.O.A.
Eggs Florentine $19.5
- Wilted spinach - pine nut and currants - field mushroom - poached egg – hollandaise
All sides $3 each
- bacon, mushroom, tomato, sausage, hash brown, kiwi baked beans, spinach

Shrimp Salad $14.00
- Shrimps tossed in a cocktail sauce, served on iceberg lettuce with our fresh tomato salsa and tortilla crisps.
Roasted Pork Belly. $28.00
- Roasted and served with creamed potatoes.Seasonal vegetables &a red wine jus.
Homemade Cheesecake $10.00
Herb Garlic Bread $6.50
- Made here daily with local produce.
Char Grilled Scotch Fillet $31.00
- Seasoned and grilled to your liking with Portobello mushrooms. Served with your choice of salad & fries or seasonal vegetables.
Gerards Chocolate Brownie $10.00
Sticky Date Pudding $10.00
Fresh Fish of the Day $ 28.00
- Please ask our staff for the daily special