Saint Lazarre Cafe in 14/307 Barton Street, Hamilton Central, Hamilton 3204, New Zealand Menu

ST. LAZARRE’S MENU ST. LAZARRE’S MENU
  • Seafood Chowder $15.90
    • flaky pastry lid on serve with garlic bread
  • Crispy Pear Salad $11.90
    • fresh pear, green rocket, carwashed wahut and lime dressing
  • Chicken Salad $13.90
    • Cajun chick breast with green rocket
  • Garlic Prawn Caesar $14.90
    • pan-fried garlic prawn salad with avocado, bacon pieces
  • Fish & Chips $13.9
  • French Fries (Small/Large) $4 /$7.50
  • Burger & Fries $14.90
    • beef pattie or Cajun chicken breast with bacon cheese
  • Thai Green Curry $13.90
    • serve with chicken, vegetable and jaminerice
  • B.L.T $13.90
    • served with fried
  • Pasta OF Day $15.90
    • chicken/salmon served with fettuccine, sundried tomato and parmesan cheese
  • Wedges $11.90
    • served with sour cream, sweet chilli, bacon & cheese
ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Fruit Salad $11.90
    • with yoghurt
  • Egg Benedict $16.90
    • bacon or salmon, with poached eggs on broche bread
  • French Toast $15.90
    • served with bacon, banana and maple syrup
  • Omelette 415.90
    • served with ham, cheese and tomato/ vegetarian optional
  • Scrambled Eggs $13.90
    • Served with bacon tomato and toast
  • Big Breakfast $16.90
    • with bacon, sausage, mushroom, tomato, eggs, hashbrown and toast
  • Extra $1.80
    • egg, tomato, hash brown
  • Brown, Sausage $2.50

Nearby Sample Menus

  • Plancha BBQ apple mole chicken (Free Range) $18.00
    • charred pineapple, sesame.
  • Butternut pumpkin $7.00
    • salsa negra, baby spinach, queso seco, crispy sesame (v)
  • Xócolate $12.00
    • pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint (v)
  • Salsa roja $8.00
    • w house made yellow corn chips (v)
  • Roasted baby beetroot $12.00
    • wilted kale, walnut, queso seco, orange, chili, red quinoa (v)
  • Coffee agave lamb $16.00
    • zucchini, pumpkin, oregano, garlic chips, salsa borracha
  • Crumbed chili portobello $16.00
    • w bruised cherry tomatoes, chili, capsicum mojo (v)
  • Marinated pan-fried fish $7.00
    • w sauce gribiche, pumpkin slaw, green chili crema
  • Chicken lover parfait, quince jelly, croutons $12.00
  • Beef rib ravioli, parsnip puree, oyster mushroom, rocket $18.00
  • Pork broth, karengo, sea spaghetti, watercress $12.00
  • Fish cake, lemon mayonnaise, poached egg, rocket $18.00
  • Salmon tartare, citrus, crème fraiche $12.00
  • Spiced lamb fillets, anna potato, tomato, carrot puree $18.00
  • Salted caramel ice cream affogato with frangelico liqueur $12.00
  • Selection of homemade ice cream and sorbet $12.00
  • Lamb Do Pyaaza $15.00
    • Boneless pieces of lamb prepared traditionally in special spices and herbs and sautéed twice with sliced onions to create unique flavour
  • Beef Madras $14.00
    • A traditional south Indian Dish Boneless pieces of beef cooked in coconut based gravy
  • Tandoori Roti $2.00
  • Chicken Benglori $14.00
    • Cooked with special masala with curry leaves, coconut oil and Indian spices
  • Chicken Tikka Masala $14.00
    • Chicken tikka cooked in thick sauce with fresh tomatoes and oriental spices
  • Lamb Perrattal $15.00
    • Lamb cubes tossed in tomato and onion sauce
  • Chana Masala $12.50
    • Chick peas cooked with onion and tomato gravy
  • Navratan Korma $12.50
    • Assorted vegetables cooked in cashew nut gravy with a subtle fragrance of rose water
  • Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
  • Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
  • Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
  • Salad and Vegetables N/A
  • Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
  • Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
  • Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
  • Selection of fresh breads, relishes, chutneys etc... N/A
  • Licorice Gelato $5.00
    • 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
  • Mischief $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
  • 333 - Hellthy Kids Pizza & Drink $6.50
    • A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce
  • Temptation Dessert Pizza $6.00
    • Apple, Apricot, Berries, Crumble and Custard on an original snack base
  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Wrath $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
  • Tarakihi $4.50
  • Garlic Pepper $19.00
    • Prawns
  • Oyster Sauce $19.00
    • Prawns
  • Pad Talay $15.50
    • Egg, coconut cream, chilli paste, curry paste and vegetables with a choice of chicken, beef or pork
  • Garlic Pepper $20.50
    • Seafood Medley
  • Pad Talay $20.50
    • Seafood Medley
  • Mussaman Curry $15.50
    • Onion, potato, capsicum with mussaman curry and coconut cream with a choice of chicken, beef or pork
  • Gluten Free Fish Box $7.00
    • one piece of gluten free crumbed hoki and chips
  • Calamari $12.00
    • Sichuan salt with a wasabi and lime mayo
  • Chicken Thai Curry $23.00
    • Thai green curry base, mozzarella, chicken, spring onion and capsicum topped with crispy shallots
  • Mediterranean $22.00
    • Fresh capsicum, red onion, artichokes and Kalamata olives baked with feta and mozzarella then topped with a lime & jalapeno salsa and rocket
  • Parma $20.00
    • Craft tomato base with two varieties of mozzarella topped with finely sliced prosciutto
  • Chocolate Brownie $7.00
    • With vanilla cream
  • Pear and Walnut Salad $7.00 / $15.00
    • Rocket, balsamic dressing, Monte Vecchio Cheese
  • Craft Burger $19.00
    • Homemade angus brisquet pattie on an avocado and lime base, bone marrow onion jam, dry cured streaky bacon, smoked cheddar, finished with Craft BBQ sauce and rocket. Served with cross cut fries and aioli
  • Blue Cheese $21.00
    • Garlic chilli base, mozzarella, blue cheese, walnuts, red onion jam topped with fresh pear
  • Aioli $2.00
  • Bacon $4.50
  • Chorizo $4.50
  • Onion Rings $9.90
    • Served with BBQ and aioli sauce.
  • Hashbrowns $4.50
  • French Toast $16.90
    • Banana, bacon & cinnamon baked ciabataa served with streaky bacon, grilled banana and maple syrup
  • Omlette $16.90
    • Ham, cheese, tomato & onion served with ciabatta toast
  • Harissa Chicken Salad $17.90
    • Tender chicken pieces marinated in harissa spice served with roast kumara, pumpkin & greens with a yoghurt dressing
  • Sides n/a
    • Bacon/ Potato & Herb Hash Cake/ Kumara Hash (gf)
  • Wagyu Angus Beef Burger n/a
    • Our own house made beef patty served on a soft bap with Swiss cheese, onion rings & plum chutney. Add a side of fries at an extra cost
  • Kumara Hash (gh) (df) n/a
    • Homemade kumara & thyme hash cakes served with avocado puree, bacon & poached eggs
  • Lemon Pepper Fries (gf) (df) (v) n/a
    • Bowl of shoestring fries served with homemade aioli or tomato sauce
  • Soup of the Day n/a
    • See the blackboard for our chef's creation today. Served with a crispy garlic stick
  • Sides n/a
    • Hollandaise
  • Brunch Salad (gf) n/a
    • Crispy potatoes, bacon, parmesan, spinach leaves, cheery tomatoes, soft poached egg & aioli
  • Fish 'n' fries n/a
    • Fish bites served with fries & tomato sauce
  • Meat Moussaka $17.00
    • a baked medley of seasonal vegetables layered with eggplant,potato and spiced lamb,smothered in a bechamel sauce and served with a green salad >>
  • GARLIC BREAD $6.00
    • Turkish bread with oodles of garlic butter
  • Eggplant Salad $14.00
    • smoky,grilled eggplant blended with garlic,roasted red peppers,chopped red onions and drizzled with lemon and olive oil,serve with turkish bread
  • Sigara Barogi $10.00
    • filo cigars rolled with potato,feta and parsley served with tomato chutney and cacik
  • Cold been salad (Piyaz) $13.00
    • white kidney beans mixed with peppers,tomatoes,lettuce,onions and toasted with olive oil and vineger
  • Chicken Liver $12.00
    • marinated chicken livers sauteed with onion and capcicum served with wild rocket salad
  • Halal food available
  • Turkish Ravioli $16.00
    • light dough stuffed with seasonal lamb and onions,steamed to ideal texture,served with garlic yoghurt sauce and topped with butter sauce with seasoning
  • Shrimp omelette $10.30
  • Chicken & rice $9.30
  • Chicken satay $10.60
  • Bbq pork $9.30
  • Pork omelette $9.30
  • Chicken omelette $9.30
  • Pork & rice $9.30
  • Nasi goreng $10.80
  • Choose 1 topping with fried rice or fried noodles for $8.50
  • Choose 2 toppings with fried rice or fried noodles $9.50
  • Shanghai cooked noodles (v) $12.50
    • Shanghai cooked noodles with surimi / bbq pork
  • Fried rice noodles with beef or chicken (v) $12.50
  • Tom yum seafood noodle soup $12.00
  • Fish ball noodle soup $10.00
  • Singapore fried noodles (v) $12.50
    • Vermicelli cooked in singaporean style with bbq pork and prawns
  • Choose 3 toppings with fried rice or fried noodles $11.90
  • MEJILLONES EN SALSA $12.50
    • STUFFED MUSSELS
  • CREMA CATALANA CON FRUTILLAS $10.00
    • CRÈME CATALANA WITH STRAWBERRIES (V) (GF)
  • ALMEJAS A LA MARINERA $14.00
    • CLAMS IN WHITE WINE (GF)
  • PASCADO DEL DIA: FISH OF THE DAY N/A
    • PLEASE SEE YOUR SERVER FOR TODAY’S FISH
  • CHURROS $10.00
    • WITH CHOCOLATE DIPPING SAUCE
  • LAMB LEG STEAK $22.50
    • 300G
  • SERVED WITH YOUR CHOICE OF SAUCE: ROMESC0 (NUT & RED PEPPER) - PIPERRADA (TOMATO & PEPPER) - AIOLI (GARLIC & MAYO) MOJO DE CILANTRO (GREEN PEPPER SALSA) - GLACE DE CARNE (BEEF GRAVY) N/A
  • CARCHELEJO IBERIAN SALAMI: MILD SALAMI MADE FROM FAMOUS IBERIAN PORK, MELT IN THE MOUTH WITH A SWEET NUTTY FLAVOUR 50G $15.00
  • Fries $5.00
    • Straight cut served with tomato sauce and aioli.
  • Fish and Chips $10.00
    • Served with salad.
  • Steak Eggs and Chips $14.00
    • Served with salad.
  • Big Breakfast $14.00
    • Bacon, Hash browns, Kransky, Tomato, Creamy Mushrooms, Scrambled eggs with Toast.
  • Pancakes $10.00
    • Bacon, banana and maple syrup.
  • Beef Burger $10.00
    • Served with fries.
  • Omelette $10.00
    • Ham, onion, spinach, cheese, tomato, mushroom. Choose 3 fillings.
  • B.L.T $10.00
    • Bacon ,Lettuce, Tomato on toasted bread with fries.
  • Mince Savoury Pie
  • Curry Mince Pie
  • Potato Top Pie
  • Butter Chicken Pie
  • Steak and Bacon
  • Mince Pie
  • Steak Pie
  • Big Sausage Roll
Saint Lazarre Cafe

Saint Lazarre Cafe

location

Address

14/307 Barton Street, Hamilton Central, Hamilton 3204, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

Mon 8 AM to 4 PM Tue 8 AM to 4 PM Wed 8 AM to 4 PM Thu 8 AM to 4 PM Fri 8 AM to 4 PM Sat 9 AM to 4 PM Sun 9 AM to 3 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Outdoor Seating

Location
14/307 Barton Street, Hamilton Central, Hamilton 3204, New Zealand