Sake Bar Nippon in Auckland Menu

SUSHI SUSHI
  • Beef Tataki $6.00
  • Egg $6.00
  • Garlic Prawn $6.00
  • Hokkaido Scallops $8.00
  • Ora King Salmon $7.00
  • Ora King Salmon $7.00
    • Char-grilled
  • Snapper $7.00
  • Garlic Butter Snapper $7.00
    • Char-grilled
  • Yellowfin Tuna $7.00
  • California Roll $14.00
  • Salmon & Avocado $14.00
  • Teriyaki Chicken & Avocado $14.00
  • Spicy Tuna & Avocado $18.00
  • Mix Sushi Plate $20.00
SASHIMI SASHIMI
  • Beef Tataki $16.00
  • Tuna Tataki $20.00
  • Ora King Salmon $18.00
  • Tuna Sashimi $20.00
  • Tuna or Salmon Carpaccio $18.00
  • Tuna & Avocado Salad $14.00
  • Sashimi Trio $18.00
  • Snapper Sashimi $16.00
  • Sashimi Boat $45.00
TEPPAN & KITCHEN TEPPAN & KITCHEN
  • Edamame $7.00
  • Ginger Pork $14.00
  • Gyoza $10.00
  • Liver Nira $14.00
  • Okonomiyaki $14.00
  • Prawn Fried Rice $12.00
  • Saikoro Steak $18.00
  • Sesame Green Beans $7.00
  • Spice Seaweed $7.00
  • Steamed Broccoli $9.00
  • Steamed Mussels $15.00
  • Teriyaki Chicken $16.00
  • Yakisoba $14.00
  • YumYum Prawns $14.00
  • Yumyum Scallops $16.00
GRILL & SKEWERS GRILL & SKEWERS
  • Chicken $7.00
  • Chicken Livers $7.00
  • Garlic $6.00
  • Grilled Salmon Wing $12.00
  • Grilled Squid $15.00
  • Gyutan Steak $12.00
  • Mushroom $6.00
  • Mussel Mayo $12.00
  • Oyster Mayo $14.00
  • Pork Belly $7.00
  • Prawn & Pork Belly $8.00
  • Prawn $8.00
  • Scallops $9.00
  • Takoyaki $7.00
  • Tsukune $8.00
AGEMONO AGEMONO
  • Agedashi Eggplant $12.00
  • Agedashi Tofu $9.00
  • Chicken Katsu $16.00
  • Crumbed Camembert $9.00
  • Crumbed Prawns $12.00
  • Fresh Fish Wontons $10.00
  • Karaage Chicken $10.00
  • Prawn Tempura $18.00
  • Sakebar Spring Rolls $10.00
  • Snapper Wing $10.00
  • Spicy Soft Shell Crab $12.00
  • Squid Leg Karaage $9.00
  • Sweet Chilli Squid $14.00
  • Vegetable Tempura $14.00
SALADS SALADS
  • Green Salad $9.00
  • Seaweed & Daikon $13.00
  • Spinach & Bacon $14.00
  • Stir Fry Vegetable $14.00
  • Takowasabi $7.00
    • Octopus Wasabi
DESSERTS DESSERTS
  • Banana Tempura
  • Chocolate Sundae
  • Creme Brule
  • Nippon Special
  • Sticky Date Pudding
SET MENU - $40pp SET SET MENU - $40pp SET
  • Steak Skewers Salad
  • Vege Tempura
  • Sashimi Boat
  • Mixed Sushi
  • Spring Rolls
  • Karaage
  • Prawn Skewers
  • Chicken Teriyaki
  • Yakisoba
$50pp SET $50pp SET
  • Gyoza
  • Edamame
  • Sashimi Boat
  • Mixed Sushi
  • Beef Tataki
  • Prawnavo Salad
  • Karaage
  • Yakisoba
  • Chicken Teriyaki
  • Crumbed Scallops
  • Prawn Tempura
  • Prawn Skewers
  • Scotch Fillet Skewers

Nearby Sample Menus

  • - Pulled Pork Carnitas $14.10
  • - Slow Roasted Beef Barbacoa $14.40
  • - Fajita Veggies with Guac $12.90 / $8.90 Mini
  • - Chargrilled Chicken a la Brasa $6.80 / $13.10 Two
  • Jalapeño Chicken Quesadilla $15.60
    • The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
  • - Chargrilled Chicken a la Brasa $14.60
  • Cheese Quesadilla $10.00
  • Cheese Nachos $10.00
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • 46. THAI FRIED RICE
    • Thai fried rice with egg, onion, carrot, tomato, beans, pineapple and broccoli
  • 1. SPRING ROLLS - 4 PIECES $8.00
    • (Vegetarian) Deep fried Thai style spring rolls made with vermicelli noodles, carrots and cabbage.
  • 55. GANG SOM $30.50
    • Deep fried whole snapper fish cooked in spicy sour soup with mixed vegetables
  • 41. LARB (Chicken, Beef, Pork or Squid) $17.50
    • Thai style minced meat with chilli powder, Thai spice, lemon juice, spring onion, coriander and crushed rice
  • 11A. BBQ PORK (4 STICKS) $8.00
  • 21. TOM YUM
    • Traditional hot and sour soup with mushroom, chilli, spring onion, coriander and tomato
  • 58. WHOLE EDEN $30.50
    • Deep fried whole snapper topped with Thai style chilli paste and yellow curry powder served with celery, onion and spring onion
  • 8. GAI TOD $11.50
    • Deep fried chicken wings with sweet and sour chilli dip
  • Margherita
    • Tomato Base, Mozzarella, Tomato, Basil
  • Creamy Prawns with Meat
    • Garlic, Creamy Sauce, Spinach, Seasoned Prawns, Black Pepper, Mozzarella, Meat Cubes
  • 1 x Small Pizza
  • Sour Cream $2.50
  • Zinga Prawns
    • Spicy Tomato Base, Onion, Tomato, Capsicum, Garlic, Spiced Prawns, Black Pepper, Mozzarella, Coriander
  • Vegetarian Slingshot (Nuts) (Eggs)
    • Tomato Base, Mayo, Hot Peri-Peri Sauce, Makhani Sauce, Garlic, Onion, Pineapple, Black Pepper, Capsicum, Ginger, Mozzarella, Coriander (Peri-Peri Sauce not for sensitive stomach)
  • Rainbow Pizza
    • Mozzarella, 'M&M's, Chocolate Sauce
  • Thai Paneer (Nuts)
    • Satay Sauce,Onion, Paneer, Garlic, Chilli Flakes, Capsicum, Mozzarella
  • Bubble and squeak $16.50
    • Traditional bubble's and squeak with cumberland sausage, onion gravy and poached eggs
  • Haggis, clapshot and whisky sauce $16.50
    • This is a simple traditional dish which originated in the orkneys, a hearty scottish dish of mashed swede and potato (or neeps and tatties) served with caked haggis and a creamy whisky sauce
  • Scotch broth $10.50
    • Homemade broth of lamb vegetables, barely, dash of sherry, served with freshly baked bread roll
  • Acai bowl $14.00
    • Amazonian superfood packed full of antioxidants and omegas blended with banana and berries, later of granola topped with fresh fruit, coconut chips & cacao nibs
  • Pancakes or french toast $16.50
    • With bacon and maple syrup, served with caramelized rum banana and raspberry sauce
  • Bowl of fries $6.00
    • Beer battered fries with tomato sauce and aioli
  • Vegan special bagel
    • Basil pesto, tomato, spinach & avocado
  • Same hae meat, and canna eat, and some wad eat, that want it, but we hae meat, and we can eat, and sue the lord be thankit
  • SWEET & SOUR FISH $11.00
  • SCALLOP $1.90
  • SQUID $15.00
  • 1/2 CHICKEN $8.80
  • SATAY CHICKEN $3.00
  • CURRY B.B Q PORK & VEGE $12.00
  • CHICKEN $10.50
  • EGG $2.90
  • Cali Salmon N/A
  • Gyoza N/A
  • Mix Sashimi $7.00
  • Aburi Prawn N/A
  • Oyster $4.90
  • Sweet garlic chck popcorn N/A
  • Seafood $8.90
  • Tempura creamcheese with tuna N/A
  • Pork $6.30/$7.30
    • Sandwich/Roll
  • Chips - Large (2 Scoop) $4.00
  • Onion Ring - 12 Pack $7.00
  • Chicken Thigh & Chips $5.50
  • Roast Lamb 100gm $5.00
  • Curry Roll $2.50
  • Fish - Hoki & Chips $5.00
  • Mashed Potato with Gravy - Small/Large $3.00/$4.50
  • Paneer Butter Masala $10.50
    • Cottage cheese cooked in rich tomato puree, butter and cream
  • Dal Makhani $10.50
    • Lents cooked in spices and cream
  • Fish Masala $13.50
    • Boneless fish chunks cooked to perfection in chef’s secret recipe
  • Spinach Soup $5.50
  • Mutton Biryani Family Pack (For 4-5 people) $40.50
  • Chicken Biryani Family Pack (For 4-5 people) $40.50
  • Chicken Tikka $11.50
    • Chicken spices marinated overnight with yoghurt, fresh ground spices and cooked in tandoor
  • Rasgulla Plate $3
  • Weekend Bene $19.50
    • Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our rosemary hollandaise
  • French Toast $16.50
    • Coconut bread and free range bacon, topped with creamy blueberry compote
  • Prawn Tacos $18.00
    • Soft taco shell filled with prawns, avocado, tomato, capsicum with chipotle sauce. Gluten free option available
  • Avocado / Tomato $4.50
  • LITTLE PEOPLE $8.00
    • Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
  • Free range bacon / Sausage / Mushroom $5.50
  • Sides
  • Porridge $12.50
    • Served with poached rhubarb and lightly sliced chai pears.
  • Braised Pig Bag $8
  • Stir Fried Diced Chicken with Cashew Nuts on Rice $14
  • Tapioca Pearl $1
  • Seafood Noodle Soup/ Fried Noodle $14
  • Ma Po Tofu on Rice $14
  • Deep Fried Tofu with Salt & Pepper $8
  • BBQ Sausage in 'Taiwan' Style $8
  • Kung Pao Diced Chicken on Rice $14
  • Wrap $9.50
  • Extra egg $1
  • Jumbo chips hand cut Pot $4
  • Chips Scoop $4.50
  • Cheese
  • Crab stick $3
  • Pineapple fritters $2.50
  • Horseradish
  • FISH WITH SALAD 0R CHIPS $16.00
    • Fried fish of the day served with a fresh side of salad or chips
  • EGGS ONTOAST $10.50
    • Eggs cooked to order served with toast
  • T0AST $6.00
    • White or mixed grain with peanut butter or marmite or jam or honey
  • NACHOS $13.50
    • Corn Chip topped with chili beef, cheese, salsa & sour cream
  • FRENCH T0AST $13.50
    • Served with bacon, banana, maple syrup and whipped cream
  • T0ASTED SANDWICH $11.50
    • (Any four options)Chicken Bacon/ Mince/ Tuna Tomato Onion/ pineapple/ Cheese Aioli May BBQ Tomato Relish
  • CHORIZO OMELETTE $15.50
    • A fluffy omelet filled with chorizo sausage, cheese, tomato, and basil served with toast
  • VEGETARIAN OMELETTE $14.50
    • A fluffy omelet filled with baby spinach, mushrooms, and crumbled feta cheese
  • Kebab’s $ 9.50
    • Chicken or Lamb with Your choice of toppings from display cabinet
  • Mix Grill $18.50
    • Lamb & Chicken on rice >> with mediterranean salad, mint youghurt & lahini and also Served as Salad
  • -Combo (Fries and Coke) $13.50
  • -With Chicken $13.50
  • Original Falafel $ 10.00
    • Pita pockets with hummus, tahini & mediterranean salad
  • Mezze Platter $26.00
    • Hummus, falafel, baba, ghanoush, labneh,pita, cauliflower & shakshuka
  • Gourmet Burgers $16.50
    • Choice oi Grilled Chicken Fillets. Beef or Lamb patties w Cheese, Onion Jam & Tomato Served w Fries
  • Grilled Lamb Pizza $18.50
    • salad mix Tomato, Onion, Mint Yoghourt & Balsamic Vinegar
  • Chicken Malai Tikka $13.50
    • (Cheese & Cream based Marinade delicately spiced)
  • Mix Veg Platter $16.00
    • Assortment of Onion Bhajiya, Paneer Tikka, Tandoori Mushroom
  • Veg Makhani $16.50
    • (Diced Medley of Veges in traditional Makhani Gravy)
  • Dal Tadka $10.00
    • (Traditional Gujarati Dal (Lentils) finished with a tempering of Chilli & Garlic – accompanies most rice dishes)
  • Chicken Zafrani Kabab $13.50
    • (Saffron & Nutmeg topped in traditional Moghlai marinade well known for its pleasant aroma)
  • Chutney (Mild Mango, Mint & Hot Chilly) $3.00
  • Mixed Pickles (Mango, Lime & Chilly) $3.00
  • Chicken / Lamb Biryani $16.00
Sake Bar Nippon

Sake Bar Nippon

location

Address

415 Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand

phone

Phone

096302511

clock

Opened hours

Monday: 6:00 – 10:00 PM, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: 6:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Barbeque , Japanese , Sushi , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Groups ,  Group Meal ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
415 Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand