Address
210-218 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand
Salash Delicatessan in Auckland Menu
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SALASH DELICATESSAN-
Smokey pork sandwich
- Warm smoked pork in a lepinja w salad greens, gherkins & sour cream topped w a blue cheese mayo
- -Rg $10.50
- -Lg $12.50
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Chorizo burger $10.50
- Served in a lepinja, medium spicy chorizo patty w homemade aioli & coleslaw
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Beef burger $10.50
- Served in a lepinja,100% NZ beef patty, ajver, fresh salad greens, red onion, cherry tomatoes & homemade burger sauce
-
Salash chorizo $10.00
- Freshly grilled salash chorizo mild or medium spicy served in a lepinja w coleslaw and your choice of sauce
- Up size your spicy chorizo to a mega sized chorizo!! it's huge!! $12.50
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Salash salad
- Crisp salad greens fresh vegetables topped w your choice of
- Extras
- -Cheese $1.00
- -Speck $1.00
- -Chorizo patty $7.00
- -Beef patty $7.00
Nearby Sample Menus
- -One for $6
-
Indonesian Corn Fritters $14
- with spring onion, chilli, celery and a cucumber yoghurt sauce >>
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Duck and Pineapple Curry $24
- House roasted duck, eggplant and fresh pineapple in a red curry of lemongrass, kaffir lime and birds eye chilli
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Singapore Fried Noodles $21
- Rice noodles chicken shrimp, bean sprouts, red and green peppers onions and chilli
- -Three for $15
- Poppadoms $3
-
Peppered Squid $14
- panko crumbed with sichuan pepper and chilli
- Thai Jasmine rice>.Single/Bowl for two $4/$6
- Savannah T-Bone $10 per 100g
-
Taleggio $14 / $34
- per single / selection
- 200g Savannah Eye Fillet $36
- Sauteed Summer Vegetables $9
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Choose your sauce or butter N/A
- Red wine jus, Brandy peppercorn, Gremolata, Horseradish, Garlic herb butter, Truffle bearnaise, Creamy blue cheese, Grated fish wasabi
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Chocolate Marquise $16
- with chocolate soil & cherry vinegar sorbet
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Steak Tartare $22
- parmesan wafer, smoked oyster cream & crostini
-
Kingfish Sashimi $22
- harissa, blood orange, sesame wonton crisps
-
Veg Dum Biryani $10.00
- Authentic hyderabadi veg biryani cooked in dum style
- Special Family Pack (Chicken Mutton) $40.00
-
Talawa Gosht (Lamb Fry) $14.00
- Our signature dish lamb fried with hyderabadi style
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Lamb Korma $12.00
- Tender lamb cooked with almond and cashew gravy
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Butter Chicken $10.00
- Chicken tikka cooked in exotic spice, creamy and butter gravy
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Rogan Josh $10.00
- Tender lamb cooked with onion, garlic, ginger and exotic blend of spice
- All Vegetarian Curries $10.00
-
Chilly Chicken (Hot) $10.00
- Chicken cubes marinated with flour.eggs and cooked with red paste with onion capsicum
- CHEESE & TOMATO $3.00
- HAM & TOMATO $3.00
- STEAK & EGG & CHEESE & PINEAPPLE $6.00
- CHICKEN NUGGET
- CURRY ROLL $2.00
-
FAMILY SPECIAL NO.5 $13.50
- 2 PINEAPPLE BURGERS; $3.00 CHIPS; 2 CHICKEN WINGS; 4 FRITTERS; 2 FISH
- CHEESE & SWEETCORN $3.00
- MUSHROOM $3.50
-
Rhubarb tart $9.00
- poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries
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Handmade pasta $11.50
- w/ tomato sauce & parmesan
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Poached eggs w dukkah $22.00
- smoked eggplant, mustard, herbs preserved lemon and baba ganosh
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Lemon syrup loaf $7.00
- classic butter cake soaked in lemon syrup
- German hash w/ apple puree & cinnamon $6.50
- Mushrooms a la creme $7.00
-
Italian style carrot cake $8.00
- w/ marsala wine & polenta, filled w/ mascarpone, topped w/ cream cheese icing
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Orange cardamom & rose cake $8.50
- designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry
- Pork, egg with black fungus rice $10.00
- Lamb with cumin $14.80
- Tofu with green chili $12.80
- Diced chicken on rice $10.00
- Beef and potato $13.80
- Tofu with spring onion $6.00
- Sweet pastry cake $8.00
- Cucumber with potato noodle $9.80
-
Pulled Pork Burger $19.50
- Pulled pork, red onion, gherkin, mesculin, aioli & BBQ sauce. Served with homemade potato wedges & our special tomato emulsion.
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Grilled Chicken Salad $17.50
- Herbed chicken tossed with tomato, cucumber, mesculin and crispy noodles. Finished with a lemon honey Dijon dressing.
- Bacon / Field Mushrooms / Two Eggs / Avocado / Sausage / Baby Vine Tomatoes / Wilted Baby Spinach $4.50 each
-
French Toast $17.50
- Served with bacon, banana, berries, vanilla bean yoghurt and drizzled with maple syrup... local fave!
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Pulled Pork Salad $17.50
- Pulled pork, mesculin, apple, cucumber, carrot, vine tomatoes & red onion topped with roasted walnut. Served in a balsamic dressing.
- - Bacon $17.00
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Eggs on Toast $9.50
- Two eggs cooked any way you like on your choice of toast.
- - Cream Cheese & Lemon Honey $7.00
- CHICKEN GINGER & CASHEW NUTS $12.00
- BBQ DUCK LAKSA $12.00
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CRISPY PORK ON RICE $12.00
- battered spare rib pork on rice with sweet chili sauce
- THREE MEAL SPECIAL WITH RICE $13.00
- SEAFOOD LAKSA $13.00
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KHAW MOO DAENG
- rice with roasted pork
- VEGETARIAN LAKSA $10.00
-
KHAW MAN KAI THOD
- chicken fry with rice
- Chicken Tenders & Thick Cut Fries $12.00
- Samosa with Sweet Chilli $7.00
- Thick Cut Fries $7.00
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Golden Potato Wedges $9.00
- With sour cream & sweet chilli
- Fish of the day & Thick Cut Fries $12.00
- Steak $9.00
- Pork & vegs $9.50
- Steak & Vegs $9.00
- Combination $7.50
- Chicken $7.50
- Combination & Vegs $11.00
- Combination $10.00
- WonTon & Noodles $7.50
- With liquor $20
- Portobello mushroom $5
- Pork loin lamp, smoked paprika 30g & shaved graviera cheese 20g $15
- Green garden salad, walnut oil & sherry vinaigrette $12
- Char-grilled skirt steak, gentleman’s relish, summer leaves, apple glazed shallot $24
-
Shakshuka $17
- baked eggs, cumin, red pepper, feta, za’atar, sourdough
- Free range eggs $3
- Vine tomato $5
-
Beef
- Red Onion, mushroom, tomato, fresh rosemary topped with strips of beef sirloin (cooked rare) marinated in balsamic finished with horseradish cream
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Margarita
- Fresh toamtoes, basil, buffalo mozzarella and balsamic
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Mexican Caesar Salad $23.50
- 150g of Mexican spiced chicken on a bed of Crispy Cos lettuce with a light dressing of aioli and anchovies, topped with soft-boiled eggs, crispy bacon, crunchy croutons, roasted tomatoes and parmesan cheese
- Curly fries with tomato sauce Small $9.00/Large $14.00
- Republic Slaw $5.50
- Entree $15.50
-
Cranberry Chicken
- House smoked chicken, cashew nuts, feta, rosemary and cranberry preserve
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Classic Fudge Cake $11.00
- Served with whipped cream and strawberry compote
- -Add Rashers Bacon $4.00
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Eggs Benedict
- Toasted English Muffin, Two Poached Eggs and Hollandaise Sauce with a Choice of Either
- -Salmon Rocket Capers and Aioli $12.00
- -Salmon $16.00
- -Add Hash Browns $1.50
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B.L.T. $14.00
- Served with bacon, lettuce, and tomato served on Turkish pide, aioli and french fries
- Homemade Soup
- -B.L.A.T $12.00
- Beef Brisket SP$11.50/PM$9.50
- BBQ pork fried hor fun noodle SP$11.50/PM$10.50
- BBQ Pork SP$12.50/PM$10.50
- Pie SP$5.90/PM$4.90
-
Roast Duck SP$17.50/PM$15.50
- Quarter duck
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Beef lasagne SP$12.50/PM$11.50
- with fries and salad
- Sweet and sour pork SP$11.50/PM$10.50
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BBQ Pork SP$12.50/PM$10.50
- on steamed rice and bok choy
- Bacon & Egg Roll / Bacon & Egg Pies / Hot Dog Roll $3.60
- Steak & Mushroom Pie / Chicken Pies / Pork Pastry $3.00
- Potato Top $3.20
- Mince Pies / Mince & Cheese Pies / Steak Pies / Steak & Cheese Pies $3.00
- Quinche $3.50
- Sausage Roll $1.00
- Mince Savoury $1.00 ea / 1/2 Dozen $5.50
- Bacon & Cheese Twist $1.50
Salash Delicatessan
Phone
093799656
Opened hours
7 AM to 3 PM (Mon-Fri), 9 AM to 3 PM (Sat), Sun Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Deli
Features
EFTPOS , Takeaway , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Local cuisine , Outdoor Seating
210-218 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Deli Menus
- Auckland Region Deli Menus