Salash Delicatessan in Auckland Menu

SALASH DELICATESSAN SALASH DELICATESSAN
  • Smokey pork sandwich
    • Warm smoked pork in a lepinja w salad greens, gherkins & sour cream topped w a blue cheese mayo
  • -Rg $10.50
  • -Lg $12.50
  • Chorizo burger $10.50
    • Served in a lepinja, medium spicy chorizo patty w homemade aioli & coleslaw
  • Beef burger $10.50
    • Served in a lepinja,100% NZ beef patty, ajver, fresh salad greens, red onion, cherry tomatoes & homemade burger sauce
  • Salash chorizo $10.00
    • Freshly grilled salash chorizo mild or medium spicy served in a lepinja w coleslaw and your choice of sauce
  • Up size your spicy chorizo to a mega sized chorizo!! it's huge!! $12.50
  • Salash salad
    • Crisp salad greens fresh vegetables topped w your choice of
  • Extras
  • -Cheese $1.00
  • -Speck $1.00
  • -Chorizo patty $7.00
  • -Beef patty $7.00

Nearby Sample Menus

  • Shoyu Butter Ramen $ 10.80
    • homemade original ramen, soy sauce flavored soup with noodle, sliced pork, green vegetable, spring onion, bamboo shoot, dried seaweed
  • Fried Rice $ 9.80
    • spring onion, pork, egg
  • Miso Butter Ramen $ 14.00
    • miso flavored soup, cabbage, carrot, onions, shiitake mushroom, spring onion, bean sprouts, bamboo shoots, butter. You can choose original or vegetarian
  • Pork Dumpling $ 5.00
    • homemade original pork dumpling
  • Shoyu Corn Ramen $ 10.80
    • homemade original ramen, soy sauce flavoured soup with noodle, sliced pork, green vege, spring onion, bamboo shoot, corn, dried sea weed
  • Tonkotsu Shoyu Ramen $ 11.00
    • Pork flavoured soup with soy sauce, sliced pork, green vegetable, spring onion, bamboo shoot, dried seaweed, white sesame
  • Tonkotsu Chashu Ramen $ 14.00
    • homemade original ramen, extra sliced pork, green vege, spring onion, bamboo shoot, dried seaweed, white sesame, pickles ginger
  • Seafood Crispy Noodle $ 13.80
    • deep fried homemade noodle, squid, prawn, mushroom, oyster sauce
  • Please ask waiting staff
  • from the kitchen
  • Lunch Special $16.80
    • 1 Main Choose from Steak Chicken Fish
  • Sumo Lunch $26.80
    • 2 Mains Choose from Steak Chicken Fish
  • Salmon $15.50
  • Ice Cream Tempura $9.50
  • Teriyaki sauce available for your meat just $1.00 extra
  • on the teppan table
  • BASMATI RICE 4.00
  • BOLLYWOOD SPECIAL NAAN 5.50
  • HONEY CAULIFLOWER 12.50
    • (A great combination of cauliflower & honey mustard cooked in garlic, lemon & Indian spices)
  • MANCHURIAN (VEG/CHICKEN) 17.50
    • (Indo-Chinese style cooked in special Manchurian sauce)
  • BHINDI MASALA 17.50
    • Dry okra cooked in fresh coriander, sliced onion, Indian herbs and spices in Punjabi style
  • HARYALI KEBAB HALF 11.50 FULL 20.50
    • (Tender chicken fillets marinated in fresh coriander & mint, garlic, tandoori ginger & cheese cooked in tandoor oven)
  • BOLLIWOOD SPECIAL CURRY 10.00
    • (Tender Succulent chicken/lamb/beef cooked with onions, fenugreek and spices)
  • VINDALOO 10.00
    • (Chicken/Lamb/Beef cooked in Red hot curry from Goa)
  • Mushroom with chicken/lamb $12.50
    • Choice of chicken or lamb cooked with cashew nut gravy, spices & mushrooms.
  • Onion bhaji $5.00
    • Sliced onions dipped In chickpea batter & deep fried.
  • Raita/pickle / papad (4 pieces) $2.00
  • Prawn $13.00
  • Paneer tikka masala $11.50
    • Cottage cheese cooked In creamy tomato, onion, capsicum & spices.
  • Fish/prawn malabari $15.50
    • Choice of fish or prawn cooked with onion, capsicum . coconut & spices
  • Fish/prawn curry $15.50
    • Choice of fish or prawns cooked with coconut, spices & onion gravy.
  • Gulab jamun $5.00
  • Pulled Pork burger $21.00
    • slow cooked pork shoulder with BBQ sauce, served with coleslaw, chilli dressing and fries
  • French Toast $17.00
    • eggy fruit toast served with berry compote, bacon and mascarpone
  • Creamy Mushrooms $16.00
    • spanish chorizo on kumara sourdough
  • -sauce $19.50
  • Homemade Muesli $13.00
    • with seasonal fresh fruit, yogurt and honey
  • Gluten Free Toast Available On Request
  • Five Grain or Kumara sourdough $5.00
  • Chicken salad $14.00
    • roasted chicken, almond, cranberry and mandrian served with homemake dressing
  • Smoked market fish, folded egg, salsa verde, campagne $20
  • Affogato; vanilla bean gelato, espresso $9
  • Mushrooms, poached eggs, parmesan, wheat free loaf $20
  • Agria galette, poached eggs, hollandaise $22
    • your choice of bacon, smoked fish or chard
  • …with pancetta $24
  • Affogato; vanilla bean gelato, espresso $17
    • with Frangelico
  • Knickerbocker Glory sundae $12
  • Pizzetta $17
    • pulled pork, labneh
  • Salt & pepper chicken gristle $9.50
  • White wine seafood pasta $12.50
  • Ham and egg noodle soup $8.00
  • Stewed pork mince served with egg and tofu on rice $10.00
  • White turnip
  • Cumin flavoured lamb on rice $14.00
  • Fish finger (6p) $6.50
  • Stir fry pickle pork on rice or noodle soup / Salted vegetable shredded with pork noodle soup $11.00
  • Seasonal Vegetables
  • Doolan’s Beef Burger (GFO) $19.50
    • 100% NZ beef, tomato, crispy onion ring, grilled cheese, bacon, dill pickles, aioli, ketchup & served with steakhouse fries
  • Pie Of The Day $19.50
    • Served with creamy mashed potato & peas
  • Tandoori Chicken Taco (GF) $14.95
    • Iceberg, mango and lime dressing, cashew nuts
  • Assorted Vegetables with Garlic Butter
  • Moroccan Lamb Salad (GF, VO) $17.95
    • Feta, pumpkin, red onion, cucumber, salad leaves, coriander & garlic Greek yoghurt dressing
  • Sweetcorn Fritters (V) $14.95
    • Fresh spinach, sour cream & sweet chilli sauce
  • Lemon Pepper Calamari (GF) $19.50
    • Crispy calamari, lime aioli & mini Caesar salad/Main
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • Eggs any style $5.50
  • Potato rosti $6.50
  • Toasted bagel $9.00
    • with cream cheese & strawberry jam
  • Fresh tomato $4.50
  • Wedges with sour cream and sweet chilli sauce $6.50
  • Toasted bagel $12.00
    • with cream cheese & fresh tomato & pesto
  • Bangers and mash $17.00
    • a trio of sausages, garlic mashed potatoes, sauteed onion & red wine gravy
  • Dukkah crusted chicken salad $20.00
    • with cherry tomatoes, cucumber, roasted pumpkin & kumara tossed in chargrilled capsicum vinaigrette
  • egg benedict $15.50
    • (Poached egg, spinach, ham, English muffin)
  • fruit salad $7.00
  • special toast bagel $12.90
    • (bacon, cream cheese, avocado, lettuce, tomato)
  • special breakfast $13.50
    • (bacon, egg, beans hash brown, tomato)
  • bacon on toast $8.90
  • bacon & egg on toast $11.50
  • chicken salad $9.20
  • B) ham(cheese, ham)
  • Choux ã la crème du jour $6.00
  • Dark chocolate tart $5.00
    • With macerated orange and cointreau cream chantilly garnished with pulled sugar
  • Muffins $3.00
    • Mixed selection
  • Chilled trio of marinated and cured tuna $9.00
    • Served with taro gaufrette
  • Purini reka (dessert)
  • Downhome seafood and chorizo gumbo (EXP) $10.00
    • With fresh steamed rice, homemade grissini and garnished with creole tomato foam
  • Garlic tiger prawn $15.00
    • In angel hair pasta and a citrus cream sauce
  • Thyme scented panna cotta $6.00
    • With compressed pineapple
  • Mini kids hotcakes $7.50
    • With bacon
  • Vegetarian big breakfast $14.50
    • Eggs any style, avocado, tomatoes, hash brown, balsamic mushroom, with ciabatta or 5 grain toast
  • Calamari coral salad $13.50
    • Garlic crispy calamari, rocket, fresh lime, red onion, tomatoes & lemon zest
  • -roast balsamic field mushroom $12.00
  • Omelette $13.00
    • 3 eggs omelette with ciabatta, your choice of filling
  • Open steak sandwich $14.00
    • Tenderloin steak, tomatoes, lettuce balsamic onion jam on ciabatta, served with fries
  • -spinach, mushroom & feta
  • Pancake $13.00
    • Homemade pancakes with grilled banana & berry coulis with bacon and maple
  • Smoked salmon slices $5.00
  • Beef burger $12.50
    • Grilled beef patty topped with pckles, fresh veggies, homemade aioli or onion marmalade sauce and cheddar cheese all on a fluffy toasted bun, comes with chips and ketchup
  • Avocado / mushroom / tomato / spinach $4.00
  • Veggie fritter $4.50
  • Streaky bacon / ham $4.00
  • Eggs with seleted bread $5.00
  • Add any homemade sauce, aioli, tartare sauce, hollandaise sauce, tomato relish remoulade sauce $1.50
  • Hash brown / creamy mash / giant couscous $4.00
  • Cumin flavored fried lamb combo $11.00
  • Fried egg with tomato combo $9.00
  • Chicken & cashew nuts combo $11.00
  • Mapo tofu combo $9.00
  • Egg, cucumber Fried with pork combo $11.00
  • Fried potato, capsicum & eggplant combo $9.00
  • Spicy intestines combo $12.00
  • Roast taro pork combo $11.00
Salash Delicatessan

Salash Delicatessan

location

Address

210-218 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093799656

email

Email

None

clock

Opened hours

7 AM to 3 PM (Mon-Fri), 9 AM to 3 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Deli

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Outdoor Seating

Location
210-218 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand
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