Address
210-218 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand
Salash Delicatessan in Auckland Menu
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SALASH DELICATESSAN-
Smokey pork sandwich
- Warm smoked pork in a lepinja w salad greens, gherkins & sour cream topped w a blue cheese mayo
- -Rg $10.50
- -Lg $12.50
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Chorizo burger $10.50
- Served in a lepinja, medium spicy chorizo patty w homemade aioli & coleslaw
-
Beef burger $10.50
- Served in a lepinja,100% NZ beef patty, ajver, fresh salad greens, red onion, cherry tomatoes & homemade burger sauce
-
Salash chorizo $10.00
- Freshly grilled salash chorizo mild or medium spicy served in a lepinja w coleslaw and your choice of sauce
- Up size your spicy chorizo to a mega sized chorizo!! it's huge!! $12.50
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Salash salad
- Crisp salad greens fresh vegetables topped w your choice of
- Extras
- -Cheese $1.00
- -Speck $1.00
- -Chorizo patty $7.00
- -Beef patty $7.00
Nearby Sample Menus
- Kingfish, pomelo, lemongrass, chilli jam & lime 20.00
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Smoked beef rib & shiso spring roll 10.00
- with Woodpecker Hill BBQ thick sauce
- Woodpecker Hill spiced peanuts 5.00
-
Beef brisket spiced curry 36.00
- lemongrass, fried shallots, Vietnamese mint & lime
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Fourteen-hour smoked beef brisket 40.00
- green chilli, lemongrass, galangal - 400g
- Rice 3.00
-
Fermented crispy chicken 30.00
- wild ginger, basil, garlic chives, crispy shallots, red chilli
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Freshly shucked oyster, Market price
- smoked chilli, ginger, coriander
- Rag pasta, pumpkin, pistachio, pecorino $22
- Antipasto plate of our cured meats, grissini $28
- House bread $3
- Braised baby squid, tomato, chilli, parsley crumb $24
- Fried calamari, lemon, aioli $24
- Rum Baba $15
- Bucatini puttanesca $22
- Sweet ricotta filled cannoli $5 ea
- L5 Lamb Vindaloo/Beef
- C6 Chicken Kadhai
- L4 Lamb Saagwala/Beef
- Curry/Rice & Naan bread $11.00
- And Kebab with fries and small drink: $16.00
- Keema Naan $5.00
- S1 Prawn Malbati Curry
- L1 Lamb Korma/Beef
- Chicken salad $13.00
- Turkishsalad $10.00
-
Kumara $6.00
- Aioli
- Falafel on rice $13.00
- Falafel kebab $10.00
- Hummus roll $7.00
-
Chickenkebab $11.00
- Served with pita bread,hummus,salad,sauces.
-
Chips $3.50
- Tomato sauce
- Bacon $5.00
-
The Eton Rifle $18.00
- brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
-
Big Breakfast Plate $21.00
- free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
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Beans Is Beans $16.00
- pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
-
Omerta $17.00
- open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
- Add bacon $ 5.00
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You’re A Eggs $13.00
- eggs any style on your choice of bread
-
Mr Miagi (vegan/GF) $18.00
- steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
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Fiji-Style Roti $1.00
- Home-style bread cooked on top of a tawa
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Shahi Gosht $10.00
- Lamb cooked in a creamy cashew gravy
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Chicken 65 $10.00
- Spicy dish made with ginger, Cayenne pepper, mustard powder and vinegar
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Chef Special Chicken $10.00
- Chicken cooked with fresh vegetables
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-Pea Pulao $6.00
- Basmati rice blended with aromatic spices and green peas
-
Tandoori Chicken Half $10 / Full $18
- Chicken marinated with lemon juice, sauce powder and yoghurt
-
Prawn Masala $12.00
- Prawn prepared in thick brown gravy finished with capsicum, tomatoes, onions and garnished with coriander
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Palak Aloo $10.00
- Diced potatoes cooked with a pureé of leafy spinach and spices
- Quarter Chicken $4.00
- Combination - Small / Medium / Large $9.50/$13.50/$17.50
- Lamb - Sandwich / Roll $5.00/$6.00
- Cheese Cake $3.00
- Pork - Small / Medium / Large $9.00/$13.00/$17.00
- Potato $0.50
- Beef - Small / Medium / Large $9.00/$13.00/$17.00
- Chicken - Small / Medium / Large $9.00/$12.00/$16.00
- Avocado nigiri $1.80
- B4 Udon (+ $1.00)
- B2 Salad
- Big Spring Roll $1.99
- STEP 1. Choose Out Of The Following For Your Base
- Spicy Pork Roll $1.10
-
TERIYAKI CHICKEN SALAD COMBO $7.99
- Teriyaki Chicken with Delicious Sauce + Sushi + Seasonal Salad + Rice or Riceball
- Tuna $3.00
-
Vege Bowl $12.50
- vege samosa 's, vege spring rolls, chips, sweet chilli sauce & tomato sauce
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Lamb Shanks $16.00
- 1 Lamb shank served with mashed potato & gravy
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Scotch Fillet Steak $24.00
- served with 2 eggs, chips gravy *side salad optional
- Shrimp Cocktail $8.00
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Toasted Sandwiches $5.00
- 2 Fillings of either Bacon, Cheese, Tomato, Onion, Pineapple, Egg, or Sweet Corn
- Small $3.00
- Garlic Bread $4.00
- Wedges & Sour Cream $11.50
- Halloumi, Tomato & Spinach $17.90
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Almond Oat Seeds Granola $12.50
- with kiwi, grape, peach, banana & unsweetened yoghurt
- Smoked Salmon $6.50
- Roasted free range chicken/halloumi/chorizo (free range) $5.00
- Poached, Fried, Scrambled eggs on Ciabatta $9.90
- A warm salad of free range Chicken, Chorizo (free range), Pumpkin, Baby spinach, roasted capsicum, Israeli couscous $19.90
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Colcannon Brunch $17.90
- soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with chorizo (free range)
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Omelettes N/A
- served with toasted ciabatta & green
- Peanut Brownie $ 1.00
- Choc. Chip Cookie $ 1.00
- Steak & Cheese $ 2.20
- Steak & Mushroom $ 2.50
- Sausage Roll $ 1.70
- Afghan $ 1.00
- Steak Pie $ 2.50
- Steak & Pepper $ 2.50
- Chips $3.00
-
Steak burger $10.80
- Scotch fillet
- Beef & cheese $8.30
- Battered/ grilled (fresh fish) burger
- Beef & egg $8.30
- Potato wedges $4.50
- Steak & satay $12.00
- -snapper $11.70
- Boysenberry & cream patissiere brioche $3.50
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Champagne ham & provolone sandwich $7.00
- ham provolone piccalilli wholegrain mustard mayonnaise greens
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Free range chicken salad sandwich $7.00
- poached free range chicken herb mayonnaise greens
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Seasonal vegetable & sprouted bean sadwich $7.00
- seasonal vegetables, hummus, sprouted beans provolone, greens
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Pain Cereal $7.50
- 880g 7 seed loaf
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Cinnamon Brioche $3.50
- cinnamon & brown sugar brioche
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Meatloaf & winter pickle sandwich $7.00
- housemade meatloaf pickles the store ketchup greens
- Whole loaf $45.00
- 19. Teriyaki Salmon Bento $15.50
- 24. Spicy pork or Spicy Chicken $10.90
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43. Teriyaki Chicken Udon Soup $11.90
- (Chicken, Spicy Chicken, Spicy Pork, Beef, Tofu or Fish)
- 69. Katsu Salad (Chicken, Pork or Fish) $12.90
- 45. Spicy Seafood Udon Soup $12.90
- 41. Unagi Set $18.90
- 60. Pork Katsu Ramen $11.90
- 16. Tempura Bento $12.50
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Onion Bhaji (4 pieces) $6.50
- Spiced onions battered in chickpea flour and deep fried. Served with dates and tamarind dip
- Steamed Basmati Rice $4.00
-
Masala $15.50
- Pieces of beef tikka cooked in a tomato, onion and capsicum gravy
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Tandoori Chicken NF/GF H $12.50 / F $20.50
- Marinated chicken in herbs and spice, finished in the tandoor. Served with mint chutney and our chef's special salad
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Madras $15.50
- Beef prepared with exotic spices, coconut milk in a tomato gravy
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Mango Chicken $15.00
- Exotic chicken curry with a subtle mango sauce
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Bombay Aloo $13.00
- Potato cubes, cooked with cumin seeds garlic, onions and mustard seeds
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Madras $16.50
- Lamb prepared with exotic spices, coconut milk in a tomato gravy
Salash Delicatessan
Phone
093799656
Opened hours
7 AM to 3 PM (Mon-Fri), 9 AM to 3 PM (Sat), Sun Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Deli
Features
EFTPOS , Takeaway , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Local cuisine , Outdoor Seating
210-218 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Deli Menus
- Auckland Region Deli Menus