Salash Delicatessan in Auckland Menu

SALASH DELICATESSAN SALASH DELICATESSAN
  • Smokey pork sandwich
    • Warm smoked pork in a lepinja w salad greens, gherkins & sour cream topped w a blue cheese mayo
  • -Rg $10.50
  • -Lg $12.50
  • Chorizo burger $10.50
    • Served in a lepinja, medium spicy chorizo patty w homemade aioli & coleslaw
  • Beef burger $10.50
    • Served in a lepinja,100% NZ beef patty, ajver, fresh salad greens, red onion, cherry tomatoes & homemade burger sauce
  • Salash chorizo $10.00
    • Freshly grilled salash chorizo mild or medium spicy served in a lepinja w coleslaw and your choice of sauce
  • Up size your spicy chorizo to a mega sized chorizo!! it's huge!! $12.50
  • Salash salad
    • Crisp salad greens fresh vegetables topped w your choice of
  • Extras
  • -Cheese $1.00
  • -Speck $1.00
  • -Chorizo patty $7.00
  • -Beef patty $7.00

Nearby Sample Menus

  • Goode Breakfast $21.5
    • Eggs Cooked Your Way, Chorizo Sausage, Bacon, Sautéed Mushrooms, Croutes, Relish, Hash Brown, Roast Vine Tomato
  • Beef Bolognese N/A
    • Tomato, Garlic, Fresh Basil
  • Chargrilled Chicken Breast $6.0
  • Tuscan Chicken $23.5
    • Farro, Charred Broccoli, Roast Carrots, Winter Greens, Pickled Lemon Dressing
  • Fish & Chips S $19.9 / L $26.9
    • Grilled Or Monteith’S Beer Battered Or Parmesan & Pumpkin Seed Crumbed, Chunky Fries, Goode Tartare Sauce
  • Crumbed Cauliflower $11.5
    • Parmesan & Pumpkin Seed Crumb, Tarragon Fraîche
  • Feta $3.3
  • Carbonara Breakfast Pasta $18.9
    • Spaghetti, Prosciutto, Mixed Herbs, Egg Crème, Shaved Parmesan
  • Beef Ginger $14.00
    • (Thick egg noodles) Grilled ginger beef served with fresh chilli, broccoli, coriander, onion, mushroom and spring onion
  • Grilled Teriyaki Chicken $14.00
    • (Jasmine rice) Served with, broccoli, cauliflower, red capsicum, carrot and onion
  • Vege Salad $6.50
    • Lettuce, apple, tomato, cucumber and spring onion with homemade dressing
  • Tom Yum Goong $15.50
    • Hot and sour prawn noodle soup with mushroom, lemon grass, galangal, lemon leaves, coriander and lime juice
  • Nasi Goreng (Fried rice Indonesian style) $14.00
    • Choice of chicken, pork or beef with shrimps, mixed vegetables, green beans, cashew nuts and eggs, garnished with fried onion
  • Rama Rama $14.00
    • Stir-fried pumpkin, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce
  • Garlic Prawn (Flat rice noodles or Jasmine rice) $15.50
    • Wok-fried prawn in garlic sauce with leek, cabbage and zucchini
  • Extra Vege $2.50
  • Squid Salad $22.90
    • Cooked squid with spicy lemon dressing, mild chilli paste and vegetable
  • Spicy Noodle $17.50/$22.50
    • Flat noodle stir-fried with choice of meat, red chilli, basil leaves and vegetable (B.C.P/Prawns)
  • Golden Fried Prawn (4) $13.50
    • Deep-fried prawns in batter and breadcrumbs, served with sweet chilli sauce
  • Money Bag (5) $9.00
    • Minced chicken cooked with corn kernels, carrot and pea filled in pastry, deep-fried served with sweet chilli sauce
  • Satay (4) $9.00
    • Chicken breast slice marinated in combination of spices and coconut milk skewered, grilled and served with peanut sauce
  • Spices Thai Wild Curry (Hot&no coconut milk) $19.90/$22.90/$23.90
    • An Authentic Thai curry with your choice of meat in curry sauce, peppercorn, rhizome and vegetable (B.C.P/Roasted duck or lamb/Prawns)
  • Kua – Gai Noodle $14.00
    • Chicken stir fried with flat noodle, egg, crushed peanut, crushed pickle, garlic and vegetable
  • Fried Rice $17.50/$22.50
    • Cooked jasmine rice stir-fried with choice of meat, egg, onion, tomato and vegetable (B.C.P/Prawns)
  • Pork $9.50
  • Fish - Tarakihi/Gurnard $4.00
  • 4 x Mini Spring Roll
  • $1.00 Chips
  • Yangzhou (shrimp + BBQ Pork) $11.00
  • Chicken $10.50
  • Chicken Wonton $9.50
  • Ham $3.20
  • Beef Spicy Soup $15.00
    • boiled with beef slices vegetable noodle and an egg
  • OX Bone Soup $15.00
    • boiled beef slices in OX bone broth with noodles and spring onion
  • Udana $12.00
    • it is Japanese style thick noodles in seafood soup and boiled with fish cake and a prawn served in hot stone pot
  • Squid & Rice Cake bulgogi $15.00
    • stir fried squid & rice cake with vegetables and chili sauce
  • Shrimp Fried Rice $12.00
    • fried rice with shrimp vegetables and an egg
  • Ginseng Chicken Soup $24.00
    • boiled small size of whole chicken with Korean Ginseng, Jujube chestnut, and sticky rice
  • Beef Bulgogi $15.00
    • stir fried marinated beef slices in sweet soy sauce with onion carrot and spring g onion, served on a hot plate
  • Beef & Cabbage Soup $13.00
    • boiled beef rib meat with cabbage and soybean paste
  • Caspian Lamb (Regular / Large / Maxi) $12.90 / $18.00 / $24.00
    • Lamb from the grill with roasted garlic, onion, oregano, Tomato sauce, cheese, topped with feta cheese.
  • Beetroot dip & Garlic bread $6.50
  • Tilamisu $6.00
  • Tzatziki & Garlic bread $6.50
  • Moussaka (Lamb) $15.50
    • Layers of potato, eggplant and courgette topped with minced lamb, onion and capsicum, with bechamel sauce and mozzarella cheese, served with rice salad.
  • Apple salsa dip & Garlic bread $6.50
  • Lamb/Chicken Kebab on Salad $15.00
    • Served with rice, salad, hummus & sauce
  • Pepperoni $11.50 / $15.50
    • Hot pepperoni, onion, cheese, hot jalapeno peppers.
  • Vege Stack $17.00
    • bubble & squeak hash w/ avocado, grilled tomato, mushroom & haloumi cheese
  • Sweet & Savoury Brioche $4.50 std
    • flavours change daily
  • Little Heavenscent Frittata $5.00
    • vegetarian or meat (no pastry) - flavours change weekly
  • Little Heavenly Pies (other seasonal flavours & sizes available)
    • port wine beef & blue cheese / braised pork belly in a shaoxing wine gravy / coconut chicken & cashew / moroccan lamb tagine / venison w/ sour cream potato souffle
  • - Canape $3.75
  • Mini Cakes $6.00 ea
    • whittakers dark chocolate carrot lemon polenta
  • Heavens Benedict $18.00
    • free range eggs & citrus holandaise on bubble & squeak hash w/ your choice of either - smokey bacon / chorizo / wilted spinach / hot smoked salmon / grilled haloumi
  • Mini Quiche $5.00
    • vegetarian or meat - flavours change weekly
  • Grilled Chicken Salad $17.50
    • Herbed chicken tossed with tomato, cucumber, mesculin and crispy noodles. Finished with a lemon honey Dijon dressing.
  • The Fritz $19.50
    • Vege fritter with spinach, two poached eggs & crispy bacon. Finished with our famous garlic aioli.
  • Salmon / Potato Rosti $5.00 each
  • French Toast $17.50
    • Served with bacon, banana, berries, vanilla bean yoghurt and drizzled with maple syrup... local fave!
  • - Portobello $16.50
  • The Bungalo $19.50
    • Bacon, roasted tomatoes, field mushrooms, free range lamb and rosemary sausage, crispy potato rosti and two free range eggs on your choice of toast.
  • - Bacon $17.00
  • B.L.A.T. $17.50
    • An old favourite. Bacon, lettuce, avocado, aioli, red onion, cucumber and homemade relish.
  • WEDGES WORKS $13.00/$10.50
    • bacon cheese avocado tomato salsa + sour cream
  • FISH CHIPS & SALAD $12.00
  • TOASTIES 2 fillings $6.00
    • (ham bacon, cheese tomato, onion pineapple sweet corn mushroom spaghetti)
  • BAGELS $12.00
    • w cream cheese & smoked salmon
  • CHICKEN NUGGETS & CHIPS $9.00
  • CHIPS $5.00/$4.00
  • Bread
  • BLTS
  • Tomato $4
  • Eggs Benedict $17
    • with a choice of smoked salmon or bacon, served on English muffins, with homemade hollandaise
  • Peroni Beer-Battered Fish And Chips $20
    • served with fresh salad and gribiche sauce
  • Creamy Seafood Chowder $18
    • with crusty bread
  • Pancake Stack $16
    • blueberry pancakes drizzled with maple syrup, with fresh fruit and whipped cream
  • Avocado On Toast $10.5
    • white or multigrain
  • Seafood Platter $50
    • garlicky prawns, salt and pepper spicy squid, prawn cocktail with sauce louise, chorizo butter mussels, snapper goujons, mini salad with gribiche sauce, smoked salmon, seared tuna salad
  • Corn Fritters $17
    • fresh fritters served with green salad, bacon and sour cream
  • 40 pieces party platter $40.00
  • Vege $10.90
  • Vege (free miso) $10.90
  • Sea food $10.90
  • Eel roll $9.00
  • Chicken katsu,beef, prawn, roll sushi, sashimi, rice, salad & mis $18.00
  • Chicken $10.90
  • Beef $13.90
  • Free Range Chicken Burger $21.9
    • with lettuce, Swiss cheese, pineapple mango chilli, green harissa aioli & fries. Add GF bun $3.00
  • Artisan Platter $44.9
    • a selection from the garden
  • Burnt Broccoli $6.5
    • with prosciutto & gorgonzola blue
  • Rocket & Sweet Chilli Glazed NZ King Salmon $30.9
    • with candied mandarin & fennel
  • Savannah Angus Eye Fillet 180gm $34.9
    • with duck fat potatoes, wilted greens, braised bone marrow & horseradish jus
  • Angus Beef Burger $21.9
    • with lettuce, chilli mustard corn relish, Swiss cheese, pickles, chipotle aioli & fries. Add bacon & egg $5.00. Add GF bun $3.00
  • Sambal Charred Chicken Breast $26.9
    • with burnt broccoli, pickled onion & mint yoghurt
  • Aorangi Brie/ Gorgonzola Blue (1 cheese / 2 cheeses) $9.9 / $19.9
    • selection of cheese with crackers, crostini sticks, quince paste, walnuts & fruit
  • 10 Hickory Big Breakfast $17.50
    • Any style eggs, bacon, sausages, hash brown, gilled mushroom, tomato and roast veges on toast ciabatta
  • Fish 'n' Chips $13.50
    • served with green salad
  • Extra egg $1.50ea
  • A - with jam and cream cheese $5.50
  • 2 Any Style Eggs on Toast Ciabatta $7.50
  • Cajun Chicken Salad $14.90
    • Grilled chicken with cajun seasoning tossed with bacon, banana, cucumber and green salad and lime dressing
  • 3 Toasted Bagel
  • - Hash Browns, Sausage, Tomatoes, Mushrooms, Eggs $2.00
  • Steak & Cheese $3.50
  • Bacon Quiche $3.50
  • Creamy Chicken $3.80
  • Mince & Curry $3.50
  • Mince $3.20
  • Double cheese Sausage Roll $3.50
  • Steak 8- Mushroom $3.50
  • Mince Potato Top $3.80
  • R=Restaurant / T=Takeaway
  • Chicken Jalfrezi $19.90 (R) / $18.50 (T)
    • Chicken cooked with Chef's Special Tangy Sauce
  • Tandoori Chicken $14.90 (R) / $14 (T)
    • Fresh tender chicken marinated in tandoori sauce, then smoke roasted
  • R=Restaurant / T=Takeaway
  • Raita / Mango Chutney / Mint Sauce / Tamarind Sauce / Mango Pickle $3.00 (R) / $3.00 (T)
  • Tikka Saagwala $19.90 (R) / $18.50 (T)
    • Chicken tikka cooked in a puree of spinach. An iron-rich meal
  • R=Restaurant / T=Takeaway
  • Chicken Madras $19.90 (R) / $18.50 (T)
    • Tender boneless chicken cooked in garlic and ginger then finished in coconut flavoured sauce
Salash Delicatessan

Salash Delicatessan

location

Address

210-218 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093799656

email

Email

None

clock

Opened hours

7 AM to 3 PM (Mon-Fri), 9 AM to 3 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Deli

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Outdoor Seating

Location
210-218 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines