Sally's Restaurant in Northland Menu

ENTREES ENTREES
  • Garlic Bread $5
  • Bruschetta $16
    • tomato, Feta, fresh basil, red onion with a balsamic drizzle  or add salmon for $4.00
  • Sally’s Famous Seafood Chowder $15
    • thick and creamy with mussels, shrimps and fish
  • Temapura Prawns $18 / $33
    • served on a bed of fresh mesculin and Lemons, with a sesame and soy dipping sauce
  • Salt and Peppr Calarmari $17 / $28
    • Flash fried, served on a soy and ginger asian slaw
  • Pan seared scallops $19 / $34
    • served on a bed of fresh leaves with crispy chorizo chips and kumara shavings
  • Temapura Vege $16 / $30
    • fresh seasonal vegetables with dipping sauce
  • Pacific Oysters from Orongo Bay 6 / 12 - Natural $22 / $39
    • with balsamic and lemon
  • Pacific Oysters from Orongo Bay 6 / 12 - Grilled Kilpatrick $24 / $41
    • with bacon cheese and worcestershire sauce
  • Pacific Oysters from Orongo Bay 6 / 12 - Battered $24 / $41
    • with chefs tartare and lemon
MAINS MAINS
  • Pork spare ribs $30
    • in a tomato and ginger marinade served with baked potato topped with sour cream and bacon
  • Basil Pesto Pasta $25
    • With Pumpkin, courgette and toasted pumupkin seeds
  • Fish of the day $33
    • explained to you by our lovely wait staff
  • Pork schnitzel $30
    • With a creamy paprika and mushroom sauce on mustard mash and salad garnish
  • Fresh NZ Mussels $18 / $28
    • white wine, garlic and fresh herbs OR tomato and chorizo broth
  • Sally’s Super Special $25
    • Our very popular crispy beer battered fish, chips, salad and home made tartare
  • Snapper $30
  • Chicken Breast $30
    • parmesan chicken breast pan seared with a sage lemon reduction, on herb potato cake and fresh salad
  • Mahey Eye Fillet $34
    • cooked to your choice with puree kumara, roast Beetroot and wilted spinach with classic diane sauce
SIDES SIDES
  • Baked potato with Sour Cream Bacon and cheese $10
  • Green beans sauted with butter $7.50
  • Asian Soy and sesame Salad $9.50

Nearby Sample Menus

  • Small Seasoned Wedges $5.50
    • A smaller portion of yummy
  • Roast Beetroot Salad $17.00
    • With baby spinach, pear, blue cheese and honey roasted walnuts
  • THURSDAY PIZZA SPECIAL $14.00
  • Little Piggie $19.00
    • Bbq pulled pork burger with coleslaw and ranch sauce
  • -Greek $18.00
    • Spinach, olives, feta, capsicum, tomato with mint swirl
  • Soup of the Day $12.50
    • Served with a warm kaiser roll
  • -Half Rack $20.00
  • Salt n Pepper Squid $17.00
    • With lime hollandaise
  • House made Granola, Toasted coconut, Macerated Fruit, Greek Yoghurt & Local Honey (GF) $14.00
  • Snapper $35.00
    • Schezuan Fried Snapper, Cucumber, Green Apple and Coriander Salad with Sticky Rice and Nam Jim
  • Quinoa & Courgette Fritters, Crispy Bacon, Poached egg, Sriracha Noisette(GF) $16.00
  • Kids ice cream $6.00
    • with chocolate or berry sauce
  • - Add Black Pudding $21.00
  • Duck $30.00
    • Confit Duck Leg, Kumara-Miso Mash, Bok Choy, Sesame, Teriyaki
  • Marsden Breakfast (untill midday only) $6.00
    • Toast & Preserves
  • Northland Lamb $26.00
    • Lamb Ragu, Parmesan Gnocchi, Brussel Sprouts, Bacon
  • You and Me Dinner Deals $35.90
    • Any two Curries (Expect Seafood) 1 Garlic or Plain Naan, 1 Large Rice For two, 1 Serve Popodom
  • Fruit Naan $4.50
  • Parantha Lachewala $3.50
  • Lamb Masala $9.90
  • Butter Prawns $18.90
    • Prawns cooked with rich tomato gravy, butter, & fresh cream
  • Tandoori Chicken $12.9 Sm / $21.9 Lge
    • Chicken with bones marinated with yogurt, spices and roasted in tandoori oven.
  • Chicken Korma $17.50
    • Chicken pieces cooked in creamy cashewnut sauce.
  • Chips $5.00
    • Potato Chips
  • Salad Green $15 Chicken $18
    • Mesclun, red onion, carrot, celery, cucumber, Tomato and olives with our signature dressing
  • Grilled Prawns $15
    • Grilled whole shell prawns in garlic butter
  • Kaipara Burger $18
    • Cow - Homemade beef patty grilled to perfection
  • Steak Scotch $25 Sirloin $22
    • Your steak cooked, served with either Mushroom, Pepper or Diane sauce, beer battered fries & salad
  • Chicken Parmigiana $20
    • Crumbed chicken breast topped with tomato, mozzarella & parmesan cheese served with beer battered fries & salad
  • The Sharvelle L $23
    • Tomato base topped with cajun chicken strips, camembert cheese chunks, diced bacon, mozzarella cheese, cherry tomatoes, baby spinach with an aioli swirl
  • Sunline S $12 L $20.5
    • BBQ base, red onion, grilled eggplant, capsicum, zucchini, feta & mozzarella cheese
  • Surf & Turf $30
    • Scotch fillet steak cooked, whole shell prawns in a creamy garlic and white wine sauce
  • Rocket $8.00
    • parmesan & balsamic side salad
  • -ham, mozzarella, mushroom & tomato $22.00
  • ·calzone
  • salami, olives & jalapenos $21.00
    • ask if you want
  • Caprese $15.00
    • buffalo mozzarella, basil, tomato, olive oil & balsamic
  • -add free range chicken $6.00
  • ·Pizza churros (V) $9.00
    • tossed in cinnamon sugar with whipped cream
  • -add coppa ham $6.00
  • Seafood Plate $28.00
    • 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
  • Fool On Top! $17.00
    • Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
  • Free Range Chicken Livers $22.00
    • Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
  • Northland Fresh Fish $44.00
    • From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
  • Aged Beef Fillet $44.00
    • Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
  • Stacked! $40.00
    • Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
  • Ceviche $22.00
    • Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
  • Cheese - NZ Blue $13.00
    • With oat biscuits & fig & date chutney
  • -Main $33.50
  • -Entrée $16.50
  • All mains are served with either Vegetables or Salad and Fries
  • Ciabatta Bread $8.50
    • Toasted with cheese, tomato & pickled red onion
  • (12) $30.00
  • “Hereford Prime” Scotch Fillet (GF) $32.50
    • Steak, seared to your liking, topped with black peppercorn sauce or creamy mushrooms or garlic butter
  • - Entrée $14.50
  • V Slice $14.50
    • Ciabatta topped with mushrooms roasted cherry tomatoes, fetta and poached egg
  • Garlic Naan $3.00
    • Traditional Indian bread, stuffed with garlic and coated with butter
  • Aloo Gobhi $12.90
    • Potato and cauliflower deep fried and cooked with garlic, ginger, onions and Indian herbs and spices, a dry vegetarian delicacy
  • Seekh Kebab $11.00
    • Lightly spiced lamb rolled on skewers and roasted in our tandoor, served with green cabbage and mint dressing, four pieces per serving
  • Beef Masala $13.90
    • Creamy onion and tomato based beef gravy
  • Garlic Tikka $11.00
    • Boneless chicken cubes marinated with yogurt, garlic, white pepper, aromatic Indian herb and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
  • Bahar Banquet for 2 $62.00
    • 1 x Samosa, 1 x Onion Bhaji, 1 x Chicken Tikka, 1 x Seekh Kebab, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Beef Vindaloo, 1 x Vegetable Korma, 1 x Naan Breads, 1 x Rice
  • Chicken Biryani $13.90
    • Chicken morsels, herbs and cashew nuts cooked along with basmati rice
  • Fish Masala $15.90
    • Fish fillets cooked and simmered in a tomato, onion sauce enriched with our chef’s special spices
  • ICE CREAM SUNDAE $12.00
  • GARLIC CIABATTA BREAD $7.00
  • MEAT LOVERS $19 / $24
    • chicken salami cabanossi ham bacon mozzarella
  • ROCKY BAY $19 / $24
    • shrimp mussels onion garlic chilli parmesan mozzarella
  • CALAMARI & dips $18.00
  • PEPPERONI $17 / $22
    • pepperoni mozzarella
  • HOUSE SALAD $10.00
  • CHIPS $6.00
  • With a poached egg $13.50
  • NACHOS $12.50
    • with spicy beans, salsa, mozzarella, sour cream & guacamole on corn chips
  • OPEN CHICKEN ,AVOCADO & BACON SANDWICH $15.50
    • served with lettuce, tomato & aioli
  • Creamy mushrooms $3.50
  • SEAFOOD CHOWDER $12.00
    • rich and creamy, served with bread
  • Hash browns $3.00
  • GREEN SALAD $8.90
    • salad greens, tomato, avocado, cucumber, carrot, small
  • CHICKEN CEASAR SALAD $10.00
    • salad greens, chargrilled chicken, bacon, small
  • Bubble N Squeak $27.50
    • Fried mas potato and cabbage, bacon, poached egga, toast and hollandaise sauce
  • Chicken Burger $28.80
    • The kiwi way with toasted focaccia served with fries & aioli
  • Side mushroom(grilled) $8.50
  • Side hash brown (1) $5.50
  • Keto Benedict $28.50
    • Bacon,spinach,poached eggs&hollandaise served on grilled cajun chicken breast with Avo
  • S&P Squid $25.80
    • Deep fired squid w green salad and sweet chili aioli
  • Eggs Benedict
    • Poached eggs,toast and homemade hollandaise sauce:
  • Eggs on Toast $13.80
    • Eggs (your way) with toast
  • Crème Brulée $12.50
    • creamy French classic with crunchy caramel topping
  • Salmon Salad $25
    • Marinated Salmon, Red Pepper Sorbet on Mesclun Salad
  • Warm Camembert Salad $24
    • melting camembert, bacon and seasonal vegetable on mesclun salad
  • Café Liégeois/coffee ice cream sundae $12.50
    • Home made coffe and vanilla ice cream with whipped cream, coffee syrup and nuts
  • All Day menu: 8:30 am- 2:30 pm
  • Chocolate Crêpes $12.50
    • Served with hot chocolate sauce, cream and roasted almonds
  • Cheese Platter 2 for $17 / 4 for $31
    • An exquisite selection of French Cheeses
  • Dame Blanche/White Lady Ice Cream Sundae $12.50
    • Homemade vanilla ice cream with whipped cream, chocolate sauce and nuts
  • Toasted bakehouse Muesli - with fresh fruit & yogurt $9.50
  • Rib eye Steak Sandwich - quality cut of steak on toasted foccacia, with salad and chef's bearnaise sauce $17.00
  • Smoked Chicken Salad $13.50
  • Big dog - classic bakehouse breakfast - with toasted ciabatta, bacon, eggs (any style), tomato, brekkie sausages & hash browns $16.50
  • Seafood Chowder $11.90
  • Eggs benedict with your choice from: smoked salmon, bacon, ham, vegetarian (silverbeet) - on toasted ciabatta with rustic homemade wedges & 'bakehouse' hollandaise sauce $16.50
  • Bakehouse BLT - toasted ciabatta, bacon, lettuce & tomato with bakehouse mayonnaise & a hash brown $15.90
  • Soup of the Day (June to Sept) $9.90
  • Chicken, bacon and brie burger $18.90
    • served with lettuce and tomato on artisan bread with aioli and fries
  • Sautéed mushrooms and spinach with basil pesto and crumbled feta served a grilled tomato on GF savoury crepes $16.90/With Bacon$19.90
  • Poached Eggs (2) on wholegrain toast $9.50
  • French fries with tomato sauce $6.90
  • Grilled Moroccan lamb skewers $ 19.50
    • served with a side salad, toasted pita bread and hummus
  • Toasted Bagel served with chutney & a choice of the following fillings $12.90
    • Avocado, tomato &brie (with bacon add $2.50)
  • French fries With tomato Sauce & Aioli $7.90
  • French fries With aioli $7.20
  • Sweet Mango Chutney, Pappadums $2 each
  • Tamarind sauce, mint chutney, pickles $2 each
  • Keema Naan $4.00
    • Naan stuffed with spiced mince
  • Chili Chicken $15.99
    • Chicken cooked with capsicum & onion
  • Yellow Dal Tadka $13.99
    • Yellow dal cooked with ginger, tomatoes, onion, garlic & spices
  • Butter Paneer $13.99
    • Cottage cheese cooked in creamy tomato sauce & butter
  • Apricot Chicken $9.99
    • Mozzarella, chicken, apricot sauce, pineapple, capsicum
  • Lamb Do Pyaza $15.99
    • Lamb cooked in onion based gravy with ginger, garlic, tomatoes & spices
Sally's Restaurant

Sally's Restaurant

location

Address

25 The Strand, Russell, Russell, Northland, 0202, New Zealand

phone

Phone

094037652

clock

Opened hours

Monday: 09:00-16:00, Tuesday: 09:00-20:00, Wednesday: 09:00-20:00, Thursday: 09:00-20:00, Friday: 09:00-20:00, Saturday: 09:00-20:00, Sunday: 09:00-16:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Seafood , Soups , Vegetarian

features

Features

Delivery ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
25 The Strand, Russell, Russell, Northland, 0202, New Zealand