Address
25 The Strand, Russell, Russell, Northland, 0202, New Zealand
Sally's Restaurant in Northland Menu
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ENTREES- Garlic Bread $5
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Bruschetta $16
- tomato, Feta, fresh basil, red onion with a balsamic drizzle or add salmon for $4.00
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Sally’s Famous Seafood Chowder $15
- thick and creamy with mussels, shrimps and fish
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Temapura Prawns $18 / $33
- served on a bed of fresh mesculin and Lemons, with a sesame and soy dipping sauce
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Salt and Peppr Calarmari $17 / $28
- Flash fried, served on a soy and ginger asian slaw
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Pan seared scallops $19 / $34
- served on a bed of fresh leaves with crispy chorizo chips and kumara shavings
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Temapura Vege $16 / $30
- fresh seasonal vegetables with dipping sauce
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Pacific Oysters from Orongo Bay 6 / 12 - Natural $22 / $39
- with balsamic and lemon
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Pacific Oysters from Orongo Bay 6 / 12 - Grilled Kilpatrick $24 / $41
- with bacon cheese and worcestershire sauce
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Pacific Oysters from Orongo Bay 6 / 12 - Battered $24 / $41
- with chefs tartare and lemon
MAINS-
Pork spare ribs $30
- in a tomato and ginger marinade served with baked potato topped with sour cream and bacon
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Basil Pesto Pasta $25
- With Pumpkin, courgette and toasted pumupkin seeds
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Fish of the day $33
- explained to you by our lovely wait staff
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Pork schnitzel $30
- With a creamy paprika and mushroom sauce on mustard mash and salad garnish
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Fresh NZ Mussels $18 / $28
- white wine, garlic and fresh herbs OR tomato and chorizo broth
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Sally’s Super Special $25
- Our very popular crispy beer battered fish, chips, salad and home made tartare
- Snapper $30
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Chicken Breast $30
- parmesan chicken breast pan seared with a sage lemon reduction, on herb potato cake and fresh salad
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Mahey Eye Fillet $34
- cooked to your choice with puree kumara, roast Beetroot and wilted spinach with classic diane sauce
SIDES- Baked potato with Sour Cream Bacon and cheese $10
- Green beans sauted with butter $7.50
- Asian Soy and sesame Salad $9.50
Nearby Sample Menus
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Workhorse Sml $13 / Lrg $28
- Salami, pepproni, artichoke, onion, gherkin, capsicum, olive tapenade
- Extra topping $2 Lrg / $1 Sml
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Barn burgers N/A
- All burgers come in a toasted ciabatta bun with lettuce & tomato & are served with crispy smashed potatoes.
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Famous pizza breads Sml 6.00/ Lge $14.00
- Whole roasted garlic cloves, garlic butter & mozzarella cheese. Or…
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Blueberry & mascarpone cake $12.50
- One taste of this melt in your mouth beauty will mean you can never go back to boring old cheesecake again.Served warm with limoncello sauce, cream & ice cream.
- Mini hot dogs & fries N/A
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Chook burger N/A
- Grilled chicken breast , streaky bacon, melted brie, avocado, ranch dressing & chargrilled pineapple salsa. As good as it sounds.
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Pioneer Sml $12 / Lrg $27
- Pepperoni, ham, salami, streaky bacon.
- Hamburger $5.50
- Homemade corn $3.50
- Carbsticks $1.80
- Potato $1.00
- 2 Hot dogs, 2 potatoes fritters, $3 chips $10.00
- Steak and egg burger $8.00
- Fish burger $8.00
- Egg burger $6.50
- Roti $4.00
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Pad med mamuang himmapan
- Mild chilli jam sauce, topped with roasted cashew nuts.
- -vegetables and tofu (V) / chicken E $8.90 / M $18.50
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Khao pad (thai fried rice) (G)
- Thai fried rice with egg, tomatoes, vegetables and seasoned with homemade sauce
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Golden tofu (V) (G) $7.90
- Deep-fried tofu served with homemade peanut sauce
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Pad prik gang
- Stir fried red curry paste dish with fresh herbs & vegetables
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Pad hokkien
- Stir-fried hokkien noodles with egg, vegetables and seasoned with homemade sauce
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Khao pad
- Thai fried rice with egg, green peas, onion, diced carrot and seasoned with homemade sauce.
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Crispy Salt & Pepper Calamari $17.5
- Garlic aioli / roquette / pea / feta
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Grilled Grass-fed “Charolais Beef” Scotch Fillet $32.5
- rosemary polenta chips / BBQ corn & edamame succotash / miso mayonnaise
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Banana Split $8.0
- w vanilla ice cream & chocolate sauce
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Fish and Chips $26.5
- Fresh local fish in crispy beer batter / hand cut chips / wasabi crushed peas / tartare sauce
- Kids Vege Sticks w Hummus $7.0
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Chefs Ice-Cream Selection $12.9
- raspberry crumb / walnut biscotti / balsamic
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Kids Cheeseburger $10.0
- w fries & tomato ketchup
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Butterscotch Fondant (allow 15 minutes minimum) $13.9
- peanut butter ice-cream / strawberry gel / macadamia caramel corn / banana brûlée
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LAMB SAAG M$16.50/L$21.50
- (Lamb and spinach)
- GARLIC NAAN $3.00
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SEEK KEBAB $12.00
- (Lamb mince rolled in tandoor)
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KEEMA NAAN $4.00
- (Lamb mince)
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LUNCH PACKS $8.50
- FOR VEGETERIAN
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CHILLI PORK M$15.50/L$21.00
- (Sweet and Sour pork with Indian spices)
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LAMB MADRAS M$15.00/L$21.50
- (Based on coconut cream)
- SWEET MANGO CHUTNEY $2.00
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CHEESE & BACON TENDERCRISP
- Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun.
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ANGRY ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
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ONION RINGS
- Served hot and crispy, our golden Onion Rings are the perfect treat.
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BIG BK BREKKIE
- We called it that for a reason: with fresh scrambled eggs, two sausages, an English Muffin with soft melted butter, small Hash Bites and any regular hot drink; it’s a mouthful all right.
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CHOCOLATE SUNDAE WITH OREO COOKIES
- Cool, creamy, and velvety Soft Serve topped with chocolate sauce, and sprinkled with Oreo Cookies. Our sundae with Oreo Cookies is only here for a limited time at participating restaurants
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BREAKFAST OF CHAMPIONS
- With one classic BK Chicken Burger, one Bacon and Egg Muffin, small Hash Bites and one regular hot drink of your choice, you can take the medal for biggest and best breakfast in town.
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HASHBITES
- These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
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CHICKEN BACON MEATY
- The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
- Garlic pita $4.00
- meal $17.50
- Chocolate apricots $4.00
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Burekas $4.00
- Savoury pastry filled with: labaneh and zaatar or spicy potato and mushroom
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Falafel $16.50
- Vegetarian chick pea patties
- Baklava (contains peanut) $4.00
- salad $13.50
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Salat hatzelim $7.50
- Eggplant dip with pita
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Ham Steaks $19.00
- 2 Ham Steaks with Grilled Sweet Pineapple Rings
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Roast of the Day $21.00
- Hot Roast served with Rich Gravy - Half Portion $16.00
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Salmon Fillet $26.00
- Pan Seared Salmon Fillet with Hollandaise Sauce
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Smoked Fish Dip $10.50
- Served with toasted tortilla
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Garlic & White Wine Coconut & Lime $12 ½ KG / $22 1KG
- Freshly Steamed and Served with toasted bread
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Soft Vegetarian Tortilla $16.00
- Fresh green salad, slaw, capsicums & salsa, wrapped with a yummy soft flour tortilla
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Wedges $10.00
- Served with Sour Cream & Sweet Chilli Sauce
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Aged Rump Steak $22.5 200GM / $32 400GM
- Served with your choice of sauce
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Kaipara Oyster Salad
- Oysters fresh from the Kaipara Harbour served deep fried in a light beer batter with a fresh garden salad, red wine onions & black asian vinegar dipping sauce. Delicious.
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Southern Pulled Pork Sandwich $8.50
- Moist and full of flavour our pulled pork is delicious. Served with Feta, fresh Watercress & salad and chilli tomato jam.
- Eggs Benedict $19.50
- A piece of freshly baked home-made Cake $6.00
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Cheesecake $12.00
- Made fresh in-house and served with seasonal fruit.
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Beef $18.00
- Delicious premium New Zealand beef, bacon, pickles, lettuce & tomato ketchup and dijon mustard.
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Chicken $18.00
- A tender moist crumbed chicken thigh, home-made beetroot relish, smoked cheddar cheese and crispy fresh lettuce.
- All our buns are freshly baked locally by D’Artisan Baker
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Chicken skewers $8.90
- Marinated, grilled and served on rice with mini salad
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Avocado and shirmp timbale $9.90
- Served with mini salad
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Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people
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Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens
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Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
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Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
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Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
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Burlee $9.50
- Served with cream and ice cream
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Chocolate Fondant $14
- David's siganature dessert, an individual chocolate cake still running inside accompanied by homemade sorbet
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Slamon Eggs $19
- 2 Eggs on Toast, Salmon Minute with creamy basil sauce, salad
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Crème Brulée $12.50
- creamy French classic with crunchy caramel topping
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Profiteroles $14.50
- Filled with ice cream and dripping with hot chocolate sauce
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Warm Camembert Salad $24
- melting camembert, bacon and seasonal vegetable on mesclun salad
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Cheese Platter 2 for $17 / 4 for $31
- An exquisite selection of French Cheeses
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Chocolate Crêpes $12.50
- Served with hot chocolate sauce, cream and roasted almonds
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Crêpes Flambées $14.50
- FLamed with Rmagnac or Calvados
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Kiwi Royale $17.90
- A mean as burger .... Juicy lamb patty, tasty cheese, beetroot, red onions, lettuce and tomato relish, all crowned with an egg. Choice aye!!
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The Wildside $24.90
- Double serving of beef, loads of bacon, a heap of cheese with beetroot, lettuce, tomato, red onion, relish and a smothering of aioli...... on for the hungry - Why not add an egg.... $2.00
- - Add guacamole $2.00
- Avocado $2.00
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Sliders $14.90
- A combination of 4 small burgers for the not so hungry or to share.... Made up of 2 beef and 2 chicken.... Vegetarian options available - Add small fries $3.00
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Big Fat Greek Burger $16.50
- Lamb and Feta patty, on a bed of lettuce, tomato and onion topped with tzatziki dressing and cucumber..
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Triple C $17.90
- Grilled marinated chicken, soft creamy camembert and cranberry sauce served with a fresh salad top and bottom.
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El Toro $16.50
- Beef patty resting on lettuce, tomato and red onion topped with spiced chilli beans, cheese, guacamole and sour cream.
- Carrot N/A
- Turkey N/A
- Lettuce N/A
- Olives N/A
- Steak, Egg and Cheese N/A
- Chicken & Bacon Ranch Melt N/A
- Thinly Cut Ready Salted N/A
- Beetroot N/A
- Subway Melt N/A
- Cheesy Garlic Toasties N/A
- Pork Riblet N/A
- Apple Slices N/A
- Pizza Sub with Cheese N/A
- Turkey & Ham N/A
- Veggie Delite N/A
- Subway Club N/A
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Calamari E $17.50 / M$30.50
- lightly pan fried in garlic butter & parsley
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Mussels E $17.50 / M$30.50
- steamed with Thai curry and coconut cream
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Sushi & Sashimi Platter E $17.50 / M$30.50
- with dipping sauces
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Fettucine $30.50
- topped with today's catch, spinach & a tomato, garlic, parmesan cream sauce
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Seafood Platter E $23.00 / M$34.50
- sushi, sashimi, oysters, yellow fin tuna, raw fish & marinated mussels
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Kilpatrick x6 $15.00 / x12 $29.50
- topped with bacon & worcestershire sauce
- Oysters
- - wrapped in bacon, grilled and served with a spicy honey glaze E $17.50 / M$30.50
Sally's Restaurant
Phone
094037652
Opened hours
Monday: 09:00-16:00, Tuesday: 09:00-20:00, Wednesday: 09:00-20:00, Thursday: 09:00-20:00, Friday: 09:00-20:00, Saturday: 09:00-20:00, Sunday: 09:00-16:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Seafood , Soups , Vegetarian
Features
Delivery , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Lunch , Seating , View , Highchairs Available , Brunch , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar