Address
25 The Strand, Russell, Russell, Northland, 0202, New Zealand
Sally's Restaurant in Northland Menu
Are you the owner? Manage this listing for free.
ENTREES- Garlic Bread $5
-
Bruschetta $16
- tomato, Feta, fresh basil, red onion with a balsamic drizzle or add salmon for $4.00
-
Sally’s Famous Seafood Chowder $15
- thick and creamy with mussels, shrimps and fish
-
Temapura Prawns $18 / $33
- served on a bed of fresh mesculin and Lemons, with a sesame and soy dipping sauce
-
Salt and Peppr Calarmari $17 / $28
- Flash fried, served on a soy and ginger asian slaw
-
Pan seared scallops $19 / $34
- served on a bed of fresh leaves with crispy chorizo chips and kumara shavings
-
Temapura Vege $16 / $30
- fresh seasonal vegetables with dipping sauce
-
Pacific Oysters from Orongo Bay 6 / 12 - Natural $22 / $39
- with balsamic and lemon
-
Pacific Oysters from Orongo Bay 6 / 12 - Grilled Kilpatrick $24 / $41
- with bacon cheese and worcestershire sauce
-
Pacific Oysters from Orongo Bay 6 / 12 - Battered $24 / $41
- with chefs tartare and lemon
MAINS-
Pork spare ribs $30
- in a tomato and ginger marinade served with baked potato topped with sour cream and bacon
-
Basil Pesto Pasta $25
- With Pumpkin, courgette and toasted pumupkin seeds
-
Fish of the day $33
- explained to you by our lovely wait staff
-
Pork schnitzel $30
- With a creamy paprika and mushroom sauce on mustard mash and salad garnish
-
Fresh NZ Mussels $18 / $28
- white wine, garlic and fresh herbs OR tomato and chorizo broth
-
Sally’s Super Special $25
- Our very popular crispy beer battered fish, chips, salad and home made tartare
- Snapper $30
-
Chicken Breast $30
- parmesan chicken breast pan seared with a sage lemon reduction, on herb potato cake and fresh salad
-
Mahey Eye Fillet $34
- cooked to your choice with puree kumara, roast Beetroot and wilted spinach with classic diane sauce
SIDES- Baked potato with Sour Cream Bacon and cheese $10
- Green beans sauted with butter $7.50
- Asian Soy and sesame Salad $9.50
Nearby Sample Menus
-
TUESDAY BURGER DEAL $10.00
- For any burger (not including side fries/coleslaw)
-
Buffalo Chicken Wings (mild or hot) $18.00
- One dozen wings with ranch dressing
-
Baa Ram Ewe $19.00
- Lamb, beetroot relish & feta
-
Small Works Wedges $9.00
- A smaller portion of seasoned wedges smothered in bacon and cheese
- -Hawaiian $18.00
- ·Gourmet
-
Factory Fries $10.00
- Chunky, crunchy, beer-battered deliciousness
-
Small Chilli Cheese Fries $10.00
- A smaller portion of fries smothered in chilli beef mince and cheese
-
Signature Dessert CHOCOLATE ‘Lava’ FONDANT $14
- Warmed chocolate pudding with a creamy fondant centre and pecan crusted vanilla ice cream with RED tuile garnish Fresh baked & worth the wait - but please allow minimum 12 minutes cooking time (depending on service demands ). Ask staff for expected wait-time if needed.
-
RED HEAD A Little Fiery & a Little Sweet $26/snack.size$15
- Pepperoni, roasted capsicum, anchovies, red onion, kalamata olives & oregano
- GARLIC & THYME OIL PIZZA BREAD $10
-
RED HOT For those who like it Hot!! $27/snack.size$15.50
- Red chilli atop prosciutto, chorizo, jalapenos, chargrilled eggplant, olives, oregano & parmesan
-
SALAD CAPRESE $10
- Assorted heirloom tomatoes, fresh basil, bocconcini, marinated olives, balsamic glaze - DF no bocconcini
-
MARGHERITA $21/snack$14
- Mozzarella, tomato, cherry tomatoes & fresh basil
-
THE RED FERRARI Stylish & Sophisticated $26/snack.size$15
- Italian salami, mushrooms, chargrilled zucchini, cherry tomatoes & oregano
-
PANFRIED 350GR SCOTCH FILLET $34
- Buttered broccolini, beer battered onion rings, chunky cut fries, w/ café de Paris butter & red wine jus
-
Kaipara Burger $18
- Cow - Homemade beef patty grilled to perfection
-
The Sharvelle L $23
- Tomato base topped with cajun chicken strips, camembert cheese chunks, diced bacon, mozzarella cheese, cherry tomatoes, baby spinach with an aioli swirl
- Polenta Chips $6
-
Kaipara Burger $18
- Chook - Crumbed free-range chicken breast. Served between fresh buns - lettuce, beetroot, tomato, onion, mayo, hickory sauce with beer battered fries
-
Loaded Wedges $10
- Topped with bacon & melted cheese, sour cream and sweet chilli sauce
-
Bowl of Fries $5
- Served with tomato sauce
- Topped with mozzarella cheese $18
- Mini Cheeseburger $9.5
- ●Pancake triple stack w/ caramelised banana, maple syrup, lemon crème fraiche $14.00
-
Char-Grilled Seasonal Vegetables Stack $26.00
- Napped with a mild blue cheese sauce & served beside arborio rice pilaf
- ●Gourmet Pizzas
-
Grilled Scallop & Bacon Risotto $30.00
- With spring onions, a squeeze of lemon, a dash of cream & topped w/ Parmesan
-
-Kiwi Medium $23 / Large $28
- Local wild boar sausage, bacon, garlic potato, braise Monteith's Ale onions, mozzarella, rosemary sour cream
- -Over tomato salsa & guacamole $17.00
-
Scallop & Prawn Kebabs $16.00
- Three w/ Japanese Mayo, charred lemon
-
-Lamb Salad $23.00
- Lamb, caramelised beetroot, red onion, pine nuts, baby rocket & feta drizzled w Balsamic dressing. Add Chicken $4
- free range chicken with red onion & bbq sauce $21.00
- ham, salami & pork with red onion & bbq sauce $22.00
- Salt & pepper squid with aioli $9.00
- falafel or free range chicken with greek salad $15.00
- Fries $6.00
- -tuna $4.00
- ham, pineapple & red onion $19.00
- ·calzone
- $6 Chips
- 2x Sausages
- 5x Hoki
- 4x Squid Rings
- 2x Hoki
- 4x Potato Fritters
- 2x Hoki
- 4x Sausages
- meal $17.50
-
Burekas $4.00
- Savoury pastry filled with: labaneh and zaatar or spicy potato and mushroom
-
Jerusalem morav $18.50
- Spicy panfried chicken livers and hearts
- pita $8.50
- Yuffit's yummy chocolate cake $8.50
- salad $13.50
-
Falafel
- Vegetarian chick pea patties
- pita $10.00
- Hot Steamed Chocolate Puddin', With cappuccino fudge ice cream & mixed berry compote $11.00
- Roast Beef Butty, Succulent slow-cooked beef on garlic bread with onion chutney $15.90
- Mussels in Creamy Garlic Sauce, Served with toasted garlic bread $15.00/half kilo $22.00/1K
- Beef ' Beans On smashies, melted cheese & sour cream $15.60
- Smoked Pork Chop, On mash, buttered cabbage, gravy & horse radish cream $19.80
- Smoked Salmon & Potato Cakes, With jalapeno mayonnaise, lemon wedge & salad $17
- Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles $18.80
- Crispy Chicken & Bacon Burger, with lettuce, onions, tomato, pickles, relish, aioli & smashies $16.80
-
Aromatic Basmati Rice $2.50
- Served free with all main dishes or gravy dishes, additional order
-
Tandoori Kebab Platter $15.50
- Assorted kebabs of chicken and lamb cooked in tandoor, served with fresh green cabbage and mint dressing
-
Vegetable Biryani $12.90
- Basmati rice cooked along with vegetables and a selection of nuts and herbs
-
Bahar Vegetarian Banquet for 2 $60.00
- 1 x Samosa, 1 x Onion Bhaji, 1 x Pakora, 1 x Subz Kebab, 1 x Butter Paneer, 1 x Muttar Mushroom, 1 x Dal Makhani, 1 x Vegetable Korma, 1 x Naan Breads, 1 x Rice
- All mains are served with complementary rice.
-
Chicken Fried Rice $8.50
- Boneless chicken and egg deep fried with soya sauce and chilli sauce
-
Fish Masala $15.90
- Fish fillets cooked and simmered in a tomato, onion sauce enriched with our chef’s special spices
- All mains are served with complementary rice.
- Creamy or sautéed mushrooms $5
- Creamy mushrooms $5
-
Free Range chicken and bacon burger $19.5
- herbed potatoes
-
Free Range Eggs Bene $18.5
- premium free range middle bacon
-
Local free range eggs on toast cooked any style $5
- with premium free range middle bacon
- Fresh Tea Smoked Salmon (Organic Red Chai) $6
-
Organic orange & coconut raw granola $13.5
- sprouted buckwheat, sunflower, linseed and mixed seeds and fruit, with a mandarin and passion fruit puree and pineapple ribbons. Served with organic almond milk, fresh fruit and organic berries
-
Lemon and Vanilla French Toast $18.5
- Nectar red berry compote, with fresh lemon curd, vanilla mascarpone, real Canadian maple syrup (eh) and free range streaky bacon
-
Lamb Vindaloo $17.00
- Hot and spicy lamb curry in a very special vindaloo sauce
-
Beef Vindaloo $17.00
- Hot and spicy beef curry in a very special vindaloo sauce
-
Aloo Matter $15.00
- Peas and potatoes with special herbs and spices cooked in Punjabi Style
-
Tandoori Prawns $16.00
- Prawns marinated in yoghurt, spices and lemon then barbequed in tandoor
- Bashmati Rice is served complimentary with the mains
-
Vegetable Korma $15.00
- Mixed fresh vegetables cooked in mild creamy cashew nut sauce
-
Malai Kofta $15.00
- Soft croquettes stuffed with cottage cheese potatoes and raisins cooked in rich cashew nut sauce
-
Vegetable Jalfrezi $15.00
- Sliced capsicum, onion, tomato, beans,potato,cauliflower, peas cooked in a special gravy
- Poachedfree-Range Eggs On Toasted Ciabatta With Additional Tomato & Avocado $14.50 $9.50
- Caesar Salad –Salad Leaves With Anchovies, Bacon, Poached Egg, Shaved Parmesan, Crostini & Caesar Dressing Add Grilled Chicken Or Smoked Salmon For $5.00 $18.90
- Seasoned Potato Wedges Served With Cheese, Bacon, Sour Cream & Sweet Thai Chilli $14.50
- Roast Pumpkin Salad Served With Toasted Pumpkin Seeds, Crumbled Feta, Baby Spinach Leaves, Red Onion And A Light And Tasty House Vinaigrette Dressing $17.90
- Chef’S Special Creamy Mushrooms On Toasted Ciabatta With Bacon $16.50 $12.50
- French Fries With Tomato Sauce & Aioli $7.90
- Paleo Breakfast - 2 Poached Eggs, ½ Avocado, Tomato, Portobello Mushroom, Onion All Grilled, Wilted Spinach And Either Bacon, Smoked Salmon Or Chicken (Add 1 Protein $5.00 Each) $20.90
- Bacon, Eggs & Hash Browns On Wholegrain Toast $15.90
-
Honey Toasted Muesli $12.00
- With natural yoghurt and fruit compote
-
Eggs Benedict $17.00
- Toasted ciabatta with poached eggs, bacon or salmon, creamed spinach and hollandaise sauce
-
Seafood Chowder $15.00
- Smoked fish and mussel soup with warmed ciabatta
-
Kids Grill $8.50
- Sausage, egg, hash brown and toast
-
Side Salad $6.00
- Garden salad with honey mustard dressing
-
Fish and Chips $19.00
- Crumbed fried fish, chips, and garden salad
-
Big Breakfast $20.00
- Premium bacon, hash browns, bratwurst sausages, poached eggs, tomato, baked beans, multigrain toast
-
Burger and Chips $8.50
- Beef patty, lettuce, tomato and tomato sauce, served with chips
-
Pad Thai
- Thai fried rice noodle with eggs, tofu, bean sprouts, spring onion and crushed peanuts with special Thai sauce.
-
Basil Stir - Fry
- Stir-fried fresh basil leaves with chilli, onion, carrot, capsicum, mushroom, green beans, courgette and spring.
-
Basil Fried Rice
- Spicy Thai fried rice with eggs, basil leaves, onions, capsicum, garlic, mixed vegetables in homemade Thai sauce.
-
Jungle Curry
- A Thai hot curry with sliced bamboo shoots, green beans, carrot, courgettes, basil and Thai herbs.
-
Hot and Spicy Lamb $21.90
- Stir-fried Lamb with basil, long beans, capsicums, carrot bamboo shoot and Thai herbs.
- CHICKEN or PORK or BEEF $18.90
-
Panag Curry $ 10.00
- A thick panang curry with kaffir leaves cauliflower, broccoli, and carrots in coconut milk.
-
Gai Param
- Stir - fried with carrot, cauliflower, broccoli, onions, cabbage with special peanut sauce.
-
Salad Bar Small $8 Large $18
- Help yourself to our fresh and delicious salad bar
-
Salmon Trio $17.00
- Selection of salmon mousse, house cured and smoked salmon served with grilled ciabatta bread
-
Lamb Rump Schnitzel $33.00
- Bread crumbed lamb rump schnitzel served with fried capers in butter
-
Bruschetta Bread $7.50
- French stick topped with mozzarella, olive oil, garlic ,onions, basil pesto and chopped tomatoes
-
Mediterranean Veggie Stack $25.00
- Grilled eggplant, courgette, capsicum and portobello mushroom served with ciabatta bread, tomato salsa and a dollop of sour cream
-
Asian Chicken $28.00
- Pan fried chicken pieces in a sweet and spicy chilli sauce with capsicum and spring onions served with rice
- French fries, baked potato or rice $4.00
-
Garlic Bread $6.50
- French stick smothered with garlic butter
Sally's Restaurant
Phone
094037652
Opened hours
Monday: 09:00-16:00, Tuesday: 09:00-20:00, Wednesday: 09:00-20:00, Thursday: 09:00-20:00, Friday: 09:00-20:00, Saturday: 09:00-20:00, Sunday: 09:00-16:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Seafood , Soups , Vegetarian
Features
Delivery , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Lunch , Seating , View , Highchairs Available , Brunch , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar