Sally's Restaurant in Northland Menu

Nearby Sample Menus

BBQ Chicken Burger $19.90
- Barbeque chicken, onion and bacon with our BBQ sauce with tomato and lettuce served with fries.
Ice-cream Sundae $9.90
- Two scoops of New Zealand ice cream with chocolate or caramel sauce and nuts to top it all off.
Kids Fish & Fries $9.90
Curly Fries $7.90
The BBQ Bacon and Cheddar Burger $18.90
- Take the thickest slice of manuka smoked bacon, grill it to crispy and slide on cheese,prime beef pattie then topped with BBQ sauce Served with fries and garlic aioli.
Ribs and Smoked Wings $24.90
- Slow cooked chicken wings and half a rack of pork ribs in a secret sauce.
The Classic Chicken Caesar Salad $18.90
- A fresh crisp lettuce salad with bacon & parmesan topped with a lightly poached egg, chicken and a classic caesar dressing.
Chunky Fries $6.90

Sloth (Double / Snack) $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients.
Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
Pandemonium (Double / Snack) $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients.
Mischief (Double / Snack) $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients.
Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love.
Damned (Double / Snack) $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos.
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself.
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce.

Chicken & chorizo terrine $16.00
- With corn relish and toasted sourdough
Highgate farm lamb $34.00
- With minted peas and fondant potato
Broccolini, basil pesto & chopped shallots $9.00
Served from 9am to 2pm
Passionfruit custard $12.00
- With meringue, candied pistachios, cream
Add on
Broad bean & garden pea bruschetta $11.00
- With parsley and chives
Mash / Simple garden salad / Steak fries with aioli $8.00

Chargrilled Chicken (x2) $7.00
Added with Sliced Pork, Beef Meat Balls & Prawns $16.00
Added with Panfryed Beef Sirloin $16.00
Vermicelli Noodles Bowl $10.50
Vegetarian Salad $10.50
Spicy Chicken fried rice $15.50
Smoke Chicken (x2) $7.00
Added Combination Seafood $16.50

Roast Beetroot Salad $17.00
- With baby spinach, pear, blue cheese and honey roasted walnuts
-Greek $18.00
- Spinach, olives, feta, capsicum, tomato with mint swirl
Small Chilli Cheese Fries $10.00
- A smaller portion of fries smothered in chilli beef mince and cheese
The Hangover $19.00
- Marinated chicken thigh with bacon & pineapple
Cheese Board $20.00
- Served with a selection of crackers, dips & olives
Small Works Wedges $9.00
- A smaller portion of seasoned wedges smothered in bacon and cheese
Baa Ram Ewe $19.00
- Lamb, beetroot relish & feta
Chilli Cheese Fries $17.00
- Large factory fries smothered in chilli beef mince and cheese

MARGHERITA $21/snack$14
- Mozzarella, tomato, cherry tomatoes & fresh basil
NAPOLETANA $20/snack$13
- Anchovies, mozzarella, kalamata olives, oregano & fresh basil
AFFOGATO $16
- Espresso coffee, vanilla bean ice-cream, served w/ RED’s own choc-chip mini cookie & your choice of liqueur : Kahlua, Frangelico or Amaretto
BASIL PESTO & MOZZARELLA PIZZA BREAD $10
RED HAWAIIAN Based on the Classic Aloha style $25/snack.size$15
- Bacon, shaved ham, fresh pineapple, red onion & mozzarella cheese
SALAD CAPRESE $10
- Assorted heirloom tomatoes, fresh basil, bocconcini, marinated olives, balsamic glaze - DF no bocconcini
RED SALMONE ROSSO Sweet Salmon Delight $27/snack.size$15.50
- Smoked salmon, red capsicum, asparagus, cream cheese w/ sweet cucumber & dill pickle
MARINATED BABY OCTOPUS $16
- Deep fried Asian marinated baby octopus, Thai herb salad, ox heart tomato, cucumber, nam dressing

Lime Posset, Berry Coulis $9.50
Salad Leaves with House Dressing $6.50
Crispy Duck Watercress Salad, Sesame Dressing $17.50
Toffee Crème Brûlée with Vanilla Bean Ice Cream $9.50
Panko Crumbed Fillet of Fish with Salad of Avocado and Caper Mayonnaise $19.50
Dark Chocolate Marquise, Praline Crusted Licorice Ice Cream $15.00
Toffee Crème Brulée, Vanilla Bean Ice Cream $15.00
Broccoli with Almond Butter $6.50

Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze

Soft Vegetarian Tortilla $16.00
- Fresh green salad, slaw, capsicums & salsa, wrapped with a yummy soft flour tortilla
2 X 200GM $29.50
Prime Sirloin Steak $26.00
- 250gm of Prime Sirloin Steak, cooked to your liking, served with your choice of sauce
Smoked Fish Dip $10.50
- Served with toasted tortilla
Seafood Plate $25.50
- Shrimp Cocktail, Salt & Pepper Calamari, Prawn Kebab & Battered Fresh Fish
Garlic Bread $4.50
- Toasted bread infused with garlic butter
1 X 200GM $22.00
Chicken Parmo $23.00
- Panko Crumbed Chicken Breast, topped with Roasted Tomato Sauce & melted Cheese

CCC $19.00
- Smoked Chicken, Cranberry, & Camembert and you guessed it mozzarella!
Coconut Panna Cotta $12.50
- Italian custard at it’s finest - served with kiwifruit compote & fresh cream
Taco To The Limit $19.00
- Blue Warehou fillets coated in a Cajun dry rub and pan seared with a summer salsa of pineapple, red onion, tomato and basil, served in soft tortillas with fries on the side
Wedges $14.00
- cheese, bacon, sour cream
Raising The Steaks $32.00
- 300gms of Prime NZ Silver Fern Farms Scotch Fillet, served with beer-battered fries, a fresh garden salad and your choice of -
Smoke On The Water $19.50
- For the health conscious out there - House-smoked Salmon, Sunflower seeds, Cherry Toms, Quinoa, Spinach & Balsamic glaze - it’s pretty much a super salad
-Doz $25.00
-Red Wine Jus

A selection of cheeses, crackers, smoked mussels and dips $15.00
Feel free to exchange fries for salad
Pavlova $10.50
- with whipped cream & berry topping
Garlic Bread $6.00
4-8 people $60.00
Mushrooms, Onions, Eggs, Mushroom Sauce, Peppercorn Sauce $2.50 each
Cheesy Bread $7.50
Fishermans basket $22.00
- Fish, scallops, mussels, squid rings with fries

Aloo Gobhi $13.50
- potato and cauliflower deep fried and cooked with garlic, ginger, onions and Indian herbs and spices, a dry vegetarian delicacy
Chicken Tikka Masala $15.90
- tender boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and aromatic spices
Paneer Makhni $13.90
- cottage cheese cubes cooked in a creamy tomato and coriander sauce
Lamb Vindaloo $15.90
- a specialty from goa, boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices
Chicken Curry $15.50
- creamy onion and tomato based chicken curry
Chicken Nuggets $8
Onion Kulcha $4.00
- naan stuffed with diced onions and spices
Garlic Naan $3.50
- traditional Indian bread, stuffed with garlic and coated with butter

-Scotch $22.50
Garlic Chips $3.50
All served with either tomato, tartare, sweet & sour sauce
Gold Nugget S $12.50 / L $16.50
- Puree, cheese, mushrooms, ham, asparagus, red onions, pineapple, prawns
Tuesday to Sunday from 4.30pm
Garlic Prawn Pasta And Salad $17.50
Daily Hotpot Special
- See blackboard
Salt & Pepper Calamari Salad And Chips $15.00

French toast - trio option - 'classic' traditional with bacon, banana & maple, savoury with bacon, avocado & Italian tomatoes, blueberry with cinnamon toast, banana, blueberry, maple & whipped cream $16.50
Toasted bakehouse Muesli - with fresh fruit & yogurt $9.50
Puppy dog - half portion of big dog $11.00
Big dog - classic bakehouse breakfast - with toasted ciabatta, bacon, eggs (any style), tomato, brekkie sausages & hash browns $16.50
Keri Omelette - great breakfast or lunch - 3 egg omelette with your choice of 2 fillings (Bacon, Ham, Tomato, Onion, Cheese, Silverbeet, Avocado, Smoked Chicken, Salmon, Mushroom) $15.50
Soup of the Day (June to Sept) $9.90
Hot Chips $4.50
Eggs benedict with your choice from: smoked salmon, bacon, ham, vegetarian (silverbeet) - on toasted ciabatta with rustic homemade wedges & 'bakehouse' hollandaise sauce $16.50

Eggs benedict w/ salmon $18.00
- soft poached free range eggs, wilted spinach, toasted ciabatta
Caesar salad $7.00
- cos, parmesan, polenta croutons and anchovy mayonnaise
Mushroom, feta and her omelette $15.50
- portobello duxelle, danish feta, chives and parsley
Crispy fries $7.00
- aioli or spiced sour cream
Full butter croissant $4.60
- served warm with local preserves
Burgers and chips $19.50
- lettuce, tomato, red onion & gherkin; beef w/ tomato relish/chicken w/ spiced sour cream/tempura fish w/ tartare sauce/falafel w/ romesco and minted yoghurt
Mediterranean bruschetta $14.00
- toasted five grain, grilled seasonal vegetables, tomatoes and basil pesto
Warm grilled vegetable stew $8.50
- balsamic vinegar dressing

Sally's Restaurant

Address

25 The Strand, Russell, Russell, Northland, 0202, New Zealand

Phone

094037652

Opened hours

Monday: 09:00-16:00, Tuesday: 09:00-20:00, Wednesday: 09:00-20:00, Thursday: 09:00-20:00, Friday: 09:00-20:00, Saturday: 09:00-20:00, Sunday: 09:00-16:00

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Seafood , Soups , Vegetarian

Features

Delivery , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Lunch , Seating , View , Highchairs Available , Brunch , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Sally's Restaurant in Northland Menu

Nearby Sample Menus