Address
25 The Strand, Russell, Russell, Northland, 0202, New Zealand
Sally's Restaurant in Northland Menu
Are you the owner? Manage this listing for free.
ENTREES- Garlic Bread $5
-
Bruschetta $16
- tomato, Feta, fresh basil, red onion with a balsamic drizzle or add salmon for $4.00
-
Sally’s Famous Seafood Chowder $15
- thick and creamy with mussels, shrimps and fish
-
Temapura Prawns $18 / $33
- served on a bed of fresh mesculin and Lemons, with a sesame and soy dipping sauce
-
Salt and Peppr Calarmari $17 / $28
- Flash fried, served on a soy and ginger asian slaw
-
Pan seared scallops $19 / $34
- served on a bed of fresh leaves with crispy chorizo chips and kumara shavings
-
Temapura Vege $16 / $30
- fresh seasonal vegetables with dipping sauce
-
Pacific Oysters from Orongo Bay 6 / 12 - Natural $22 / $39
- with balsamic and lemon
-
Pacific Oysters from Orongo Bay 6 / 12 - Grilled Kilpatrick $24 / $41
- with bacon cheese and worcestershire sauce
-
Pacific Oysters from Orongo Bay 6 / 12 - Battered $24 / $41
- with chefs tartare and lemon
MAINS-
Pork spare ribs $30
- in a tomato and ginger marinade served with baked potato topped with sour cream and bacon
-
Basil Pesto Pasta $25
- With Pumpkin, courgette and toasted pumupkin seeds
-
Fish of the day $33
- explained to you by our lovely wait staff
-
Pork schnitzel $30
- With a creamy paprika and mushroom sauce on mustard mash and salad garnish
-
Fresh NZ Mussels $18 / $28
- white wine, garlic and fresh herbs OR tomato and chorizo broth
-
Sally’s Super Special $25
- Our very popular crispy beer battered fish, chips, salad and home made tartare
- Snapper $30
-
Chicken Breast $30
- parmesan chicken breast pan seared with a sage lemon reduction, on herb potato cake and fresh salad
-
Mahey Eye Fillet $34
- cooked to your choice with puree kumara, roast Beetroot and wilted spinach with classic diane sauce
SIDES- Baked potato with Sour Cream Bacon and cheese $10
- Green beans sauted with butter $7.50
- Asian Soy and sesame Salad $9.50
Nearby Sample Menus
- Garlic & Cheese Naan $3.50
- Chicken Biryani with Raita $12.90
- Onion Bhaji Pakora (5 pieces) $4.90
-
Palak Paneer $12.00
- Pieces of homemade cottage cheese (made from fresh milk) cooked in spinach & gravy
- - 4 pieces $8.00
- - 8 pieces $11.50
-
Dal Tadka $12.00
- Moderately spiced mixed lentils cooked in onion & tomato gravy
-
Prawn Vindaloo $15.90
- Prawns with coconut and hot spice
-
The Hangover $19.00
- Marinated chicken thigh with bacon & pineapple
-
Baa Ram Ewe $19.00
- Lamb, beetroot relish & feta
-
Small Chilli Cheese Fries $10.00
- A smaller portion of fries smothered in chilli beef mince and cheese
- -Chicken, cranberry & brie $18.00
- All pizzas are made with our special pizza sauce, a sprinkling of onion and love, topped with mozzarella blend pizza cheese.
- -Half Rack $20.00
-
Buffalo Chicken Wings (mild or hot) $18.00
- One dozen wings with ranch dressing
-
Works Wedges $16.00
- Seasoned wedges smothered in bacon and cheese
-
Lamb Shank & Neck $28
- mash, carrots, peas
- Bacon and cheese wedges $13.5
- Garlic Bread $6
-
Fish n Chips $23
- Mac’s Gold beer batter, tartare sauce
-
Beef Burger $23
- onion, lettuce, beetroot, bacon, tomato, cheddar, chips
-
Market Fish $$
- served w/ risotto
- Cheese Garlic Bread $8
-
Seafood $45
- oysters, mussel fritters, squid, scallops, prawns
- Steak burger $7.50
- Hot sugared donuts $1.00
- Ham and pineapple $5.00
- 10 Fish bites, 2 scoops chips $19.50
- Homemade mussel $4.50
- Lemon chips $4.50
- Pineapple $1.00
- 1 Fish, 1 crab stick, 1 mussel, 1 scallop, 1 oyster, 2 squid rings and chips $15.00
-
-Chicken Fettuccine $18 / Without Chicken $15
- Chicken, cherry tomato, garlic & spinach, in a creamy white wine & parmesan sauce
- ●Meats
-
Mariniéres (Steamed Fresh NZ Mussels) 1/2 kgs $16 / 1 kg $26
- White wine, cream, onion & Herbs
-
Baked Chicken Large $29
- Stuffed w/ a wild mushroom filling, wrapped in bacon & served with creamy pumpkin potato mash & vegetable of the day, napped & hollandaise
-
-Fat Boy Beef $20.00
- Our prime Angus beef patty w/ apple, cider slaw, coss lettuce, tomato, beetroot, Edam, our famous Monteith's Ale braised onions, herb mayo
-
Thai Green Curry (Steamed Fresh NZ Mussels) 1/2 kg $17 / 1kg $27
- Coconut cream, coriander, lemon grass
- ●Pasta
- Check blackboard for the daily selection
-
The Dukes Seafood Chowder $18.5
- local fresh fish / bacon / clams / green lipped mussels / croutons / crustacean oil / kūmara bread
-
Hot Smoked Bay of Islands Fish Salad $20.5
- Roasted kūmara / celery / granny smith apple / walnut / kina mayonnaise
-
Chefs Ice-Cream Selection $12.9
- raspberry crumb / walnut biscotti / balsamic
- Kids Vege Sticks w Hummus $7.0
-
Free-Range Pork Fillet $32.0
- Mahoe gouda blue cheese crumble / kūmara & green onion rösti / apple cider jus / burnt apple puree
-
Buffalo Ricotta Stuffed Zucchini Flowers $25.0
- fresh herbs / fried artichoke / pickled cherry tomatoes / local hives honey
-
Oven Roasted Far North Hapuka $33.0
- kawakawa salsa verde / olive oil confit kūmara / smoked bacon / rainbow chard / kina beurre blanc
-
Grilled Grass-fed “Charolais Beef” Scotch Fillet $32.5
- rosemary polenta chips / BBQ corn & edamame succotash / miso mayonnaise
-
Smoke On The Water $19.50
- For the health conscious out there - House-smoked Salmon, Sunflower seeds, Cherry Toms, Quinoa, Spinach & Balsamic glaze - it’s pretty much a super salad
- Garlic & Cheese Pizza Bread $12.00
-
Raising The Steaks $32.00
- 300gms of Prime NZ Silver Fern Farms Scotch Fillet, served with beer-battered fries, a fresh garden salad and your choice of -
- Salt & Pepper Calamari $16.00
-
Crispy Chicken Wings $16.00
- Choose from BBQ, Hot & Spicy or Salt & Pepper
-
●Don’t Be Shellfish
- NZ Green-Lipped Mussels, in a garlic & white wine sauce with a couple of slices of toasted bread on the side to soak up that juice!
- Battered Onion Rings w/ periperi aioli $8.00
- Pulled Pork Sliders $16.00
- Bread $2.00
- Homemade Kumara And Feta Fritters Served With 1 Egg, Bacon, Grilled Tomato, Avocado And Hollandaise Sauce $19.90 With Salmon Instead Of Bacon $20.90
- Paleo Breakfast - 2 Poached Eggs, ½ Avocado, Tomato, Portobello Mushroom, Onion All Grilled, Wilted Spinach And Either Bacon, Smoked Salmon Or Chicken (Add 1 Protein $5.00 Each) $20.90
- 2 Free-Range Eggs, Hash Browns, Sausages, Grilled Tomato $3.50
- Cajun Chicken Salad With Crispy Noodles And Amango Aioli Dressing $18.90
- Seasoned Potato Wedges Served With Cheese, Bacon, Sour Cream & Sweet Thai Chilli $14.50
- Polenta Coated Fish Of The Day With Fries And Side Salad Served With Homemade Tartare Sauce And Lemon Wedge $22.90
- Chef’S Special Creamy Mushrooms On Toasted Ciabatta With Bacon $16.50 $12.50
- Sourdough Cheese Melt $5.00
- Market Mushrooms $5.00
- Greek Salad $8.00
-
The Rusty Tractors Crumbed Chicken, Ham & Cheese Hawaiian Burger $25.00
- w carrot slaw, red onion, fried egg, fries & smoky BBQ aioli
- Fish & chips w tomato sauce & lemon $14.00
- Sausage & Beans w a poached egg on toasted muffin $12.00
-
Benedict Eggs $22.00
- Grilled bacon & poached eggs on English split muffin, creamed spinach, grain mustard hollandaise & cayenne pepper
-
Roast Kumara $24.00
- w kale, sunflower seeds & parmesan hollandaise, poached eggs, tofu 2 ways & peanut hummus
-
MUESSLI $6.00
- toasted muesli with yogurt & fresh fruit
-
BIG BITE $16.00
- two eggs any style bacon sausage hash browns on toast
-
WAFFLES $9.00
- bacon and banana with maple syrup and cream
-
WAFFLES $7.00
- with banana or berries chocolate caramel or berry sauce & cream scoop of Vanilla Gelato +$2.00
-
BACON & EGGS $9.00
- two eggs any style with bacon on toast
-
FRESH CROISSANT/BAGEL TOAST $5.00
- with butter & Jam/Spread
-
EGGS BENEDICT $15.50
- two poached eggs with spinach & hollandaise Toast with salmon
-
BLT BAGEL $7.00
- toasted bagel with lettuce aioli tomato & bacon
- Curly Cajun Fries with aioli $6.00
- Kiwi Fries $5.00
- Marinated olives and creamy feta cheese served with fresh crusty bread $8.50
-
Salad of the day $10.00
- chefs special salad made with seasonal ingredients
- Grilled smoked salmon & cream cheese bruschetta with balsamic glaze $11.00
- Pork empanadas, 5 little light parcels crammed full with pulled pork and spices - served with chilli jam $13.00
-
Prawns all wrapped up $15.00
- 5 delicious Tiger prawns served with a delicious lemon butter
- Warm roast kumara salad with feta, spinach and caramelised onions $10.00
-
SURF N’ TURF $34.00
- Prime Angus beef rump “BEST END” with prawns & scallops w/ pepper sauce
- Calamari Rings (3 per serve)
-
SHRIMP SALAD $10.00
- Shrimp tossed in a seafood sauce & served on a mesclun salad
- Kids $4.50
- The above entree's can be upsized to a light meal by adding salad & fries for an additional $7.50
- Fish Bites (2 per serve)
-
LAMB RUMP $28.50
- Best quality lamb rump w/ mint sauce
- All mains are served with your choice of: Vegetables or Garden Salad plus Roast Potato & Kumara or Fries
-
CAPRESE SALAD (g/f) $18.00
- Heirloom tomatoes layered with buffalo mozzarella cheese, baby basil leaves drizzled with white truffle oil
-
SEAFOOD CHOWDER $21.00
- Smoked fish scallops, prawn tails, mussels finished with nutmeg powder. Served with crusty baguette & garlic butter (g/f without bread) Beer match: Stella Artois Pilsener / Wine match: Ned Sav Blanc
- - add Cajun chicken + $8.00
-
LAMB BURGER $22.00
- Marinated Lamb rump, tzatziki sauce, tomato, rocket, artisan bun & a side of rustic fries. Beer match: Emersons Bookbinder / Wine match: Lake Challice Pinot Noir
-
FRESH BEER BATTERED FISH 'N CHIPS $22.00
- White flesh Dory, rustic fries, tartare sauce, lemon & salad garnish. Beer match: Macs Three Wolves / Wine match: King Series Sav Blanc
- - add Prawns (6) + $7.00
-
SHRIMP & AVOCADO SANDWICH $16.00
- Shrimps bound in Maire rose cocktail sauce, iceberg lettuce on Italian bread. Beer match: Mac's Mid Vicious (2.5%) / Wine match: Trinity Hills Pinot Gris
-
SEAFOOD PAELLA $21.00
- Mussels, prawns, tuatuta, clams & mussels in the shell, saffron infused risotto. Beer match: Corona / Wine match: Yealand's Tempranillo
- Palms Kids Burger $9.50
- Grilled Rustic Breads and House Dips $12.50
-
Beer Battered Fish and Chips $23.90
- Served with fries and salad
-
Fries large served 9.50 $9.50
- Mozzarella and Pepperoni
-
Fish and Chips $9.50
- Three mini hot dogs served with fries and tomato sauce
- Pizza $9.50
-
Satay Chicken Salad $22.00
- With Crispy Noodles, cashews, red onion, cucumber, lettuce. Tomato and satay dressing
-
Seafood Chowder $16.50
- Scallops, Prawns, Mussels, Fish of the day served in a creamy sauce with ciabatta
-
Vege nachos
- Served with sour cream
-
Beef burrito
- Served with sour cream
- -Cheese / bacon / pattie / egg $1.50
-
Malaysian curry
- Served with rice
-
Spicy buffalo wings
- With blue cheese dressing
-
●Tito´s burger & fries $10.00
- Beef / lamb / chicken / fish / vege
-
Tomato & bacon pasta
- Served with parmesan
-
Filipino pork & chicken adobo
- Served with rice
Sally's Restaurant
Phone
094037652
Opened hours
Monday: 09:00-16:00, Tuesday: 09:00-20:00, Wednesday: 09:00-20:00, Thursday: 09:00-20:00, Friday: 09:00-20:00, Saturday: 09:00-20:00, Sunday: 09:00-16:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Seafood , Soups , Vegetarian
Features
Delivery , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Lunch , Seating , View , Highchairs Available , Brunch , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar