Sally's Restaurant in Northland Menu

Nearby Sample Menus

Vegetarian Salad $10.50
Added with Panfryed Pork Belly $16.00
Pork Belly (x2) $7.00
Added with Raw & Cooked Beef $16.00
Chargrilled Beef Sirloin $14.50
Vermicelli Noodles Bowl $10.50
Panfryed Marinated Pork Chops with Lemon Grass $15.50
Beef (x2) $7.00

Black Magic $16.00
- Onion, mushroom, bacon, blue cheese, roast peach chutney, feta cheese & mozzarella
Kids Pizza $10.00
- Snack size pizza with ham, cheese and pineapple
Vienna $16.00
- Char grilled capsicum, walnuts, onions, blue cheese, feta cheese, parmesan & mozzarella
New Orleans $19.00
- Cajun chicken, cheese, onions, mozzarella & topped with banana, sour cream, mango chutney & cashews
Barcelona $17.00
- Artichoke hearts, fresh garden tomatoes, onions, feta, fresh thyme, rosemary & mozzarella
Carnivore-Meat Lovers Pizza $16.00
- Sauce, cheese, onion, salami, ham, bacon, mushrooms & pineapple
Kaimoana $17.00
- Sauce, cheese, mushrooms, onions, capsicum, shrimps, squid, mussels, octopus, clams, anchovies & olives
Classic $11.00
- Sauce, cheese, herbs & garlic

Sliders $15.00
- Three mini buns w/ market fresh fish in golden beer batter
-Add Large Garlic Tiger Prawn $4.00 each
From 8:30am till 5pm
●Dicken's Classic Sandwiches
- On house baked sourdough or honey-wheat bread
Soup of the Day - Please see the backboard $12.00
- Served w/ top grilled Parmesan sourdough bread
●Pasta
Baked Chicken Large $29
- Stuffed w/ a wild mushroom filling, wrapped in bacon & served with creamy pumpkin potato mash & vegetable of the day, napped & hollandaise
-Potato Dish
- Onion & Potato Grain / Truffle Potato Mash / Thyme & Garlic Baked Potatoes

Pad bai kra phrao (G)
- Cooked with garlic, fresh chilli & basil sauce, with your choice of meat.
With your choice of
Khao pad kra prao
- One of the most popular dishes. Fried rice with basil sauce and fresh chilli
Por pia tod $7.90
- 4 pcs. Thai crispy vegetarian spring roll served with a sweet chilli sauce
Pad med mamuang himmapan
- Mild chilli jam sauce, topped with roasted cashew nuts.
Salt & pepper squid $11.00
- Deep-fried squid seasoned with salt & pepper and served with a sweet chilli sauce
Prawn crackers with homemade peanut sauce $7.90
Salt & pepper tofu (v) $11.00
- Deep-fried salt & pepper tofu on a bed of steamed vegetables with oyster sauce

“Pukeko Bakery” Gluten-Free Bread $4.0
Crispy Salt & Pepper Calamari $17.5
- garlic aioli / roquette / pea / feta
Romaine lettuce / Green Olive / Tomato / Cucumber $6.5
Grilled New Zealand Calamari $20.0
- Serrano ham / rocket lettuce / dates / roasted garlic / manchego / lemon
House Pickled Mussels $17.5
- Smoked hapuka roe pate / toasted rye bread / cultured butter
“Pukeko Bakery” Gluten-Free Bread $15.0
- Cultured butter / macadamia dukkah / Mangonui pressed EVO
The Governors Burger $24.0
- Hand blended Angus chuck & brisket patty / smoked belly bacon / grilled cheese / caramelised onion jam / tomato / pickle / cos lettuce served w French fries – Unofficially the best burger in the bay
Kūmara Bread $15.0
- Truffled mascarpone / caramelised balsamic / Mangonui pressed EVO

·calzone
Braised pork Belly with feta, apple & fennel seed $26.00
Fish n’ chips with tartar sauce $18.00
- free range chicken $6.00
-tuna $4.00
fresh battered fish, salad & tartar sauce $16.00
ham, pineapple & red onion $19.00
Asparagus $16.00
- wild rice, tomato, greens & parmesan w/ spiced honey vinaigrette

Local Fish (GF on request) $32.50
- Pan fried in a light egg whip or deep fried in a beer batter
(GF)Prawn Salmon Salad (GF) $30.00
- Light & refreshing, with smoky flavours
Schnitzel Chicken $28.50
- With camembert & salami, on wilted greens
-Main $33.50
All mains are served with either Vegetables or Salad and Fries
Naturally Northland Oysters (6) $17.00
- Natural (gf) or deep fried
Tikka Chicken (GF) $27.50
- Indian style, with rice & a yoghurt dressing
Crumbed Scallops
- Laid on tartare sauce

MEAT LOVERS $19 / $24
- chicken salami cabanossi ham bacon mozzarella
bacon ham cabanossi salami pepperoni mussels shrimp anchovies chicken mozzarella parmesan feta gluten-free base all $2.00
BANOFFEE PIE and of course $8.00
ROCKY BAY $19 / $24
- shrimp mussels onion garlic chilli parmesan mozzarella
CHIPS $6.00
SEAFOOD CHOWDER $21.00
- NZ clams mussels fish prawns with crusty bread
ITALIAN $18 / $23
- ham cabanossi tomato feta pesto mozzarella
MUSSELS $24 .00
- 1kg white wine garlic pernod onions

Season Salad $23.80
- -Halloumi cheese salad-Smoked salmon salad-Prawn&Avocado salad-Cajun chicken salad
B.L.A.T $26.80
- The kiwi way with toasted focaccia served with fries & aioli
Smashed Avocado $25.80
- Avocado W feta,poached egg,bacon and toast (V，VG)
Bacon&Egg $20.80
- Eggs your way with bacon and toast
BOB Omelette $27.50
- Select any three options：Bacon,Cheese,Fried egg,Ham,Mushroom,Onion,Pineapple,Tomato
Nachos $21.50
- Home made beef mince and chilli beans served with sour cream, cheese and corn chips
Bacon Waffle $28.50
- Fried egg,bacon,waffle with maple-infused cream sauce
Bubble N Squeak $27.50
- Fried mas potato and cabbage, bacon, poached egga, toast and hollandaise sauce

A selection of savouries, meatballs, seafood and wedges with relishes
Crispy Wedges: with bacon, cheese & sour cream $10.50
Pavlova $10.50
- with whipped cream & berry topping
Chicken nuggets and fries $10.00
The Watson $15
- Smoked Marlborough salmon, with cream cheese, capers and pizza cheese
Cajun Chicken $16.00
- with salad greens, crispy noodles, and dressed in a mango aioli - best value in town
-With Garlic Aoili $7.50
Prawns $5.00

B.L.A.T. –Bacon, Lettuce, Avocado & Tomato On Ciabatta Bread Served With Aioli & Fries $18.90
Polenta Coated Fish Of The Day With Fries And Side Salad Served With Homemade Tartare Sauce And Lemon Wedge $22.90
French Fries With Tomato Sauce & Aioli $7.90
French Fries With Tomato Sauce $ 6.90 With Aioli $7.50
Bacon, Eggs & Hash Browns On Wholegrain Toast $15.90
Mini Breakfast - 1 Egg, 1 Bacon, 1 Sausage,1 Hash Brown, 1 Toast & Tomato Sauce $12.50
Toasted Muesli With Yoghurt, Berry Coulis, Milk & Fresh Fruit $12.90
Moroccan Lamb Saladwith Lettuce, Tomato, Cucumber, Red Onion, Chargrilled Capsicum, Feta, Olives And A Balsamic Dressing Sprinkled With Dukkah $21.90

Baicon $1.50
Hotdog $3.50
3 Nugget pack $5.00
- 3 Nuggets, small chips
Chicken burger $10.50
Steak burger $9.50
Regular $2.50
Piece $3.50
Fish-hoki

Thick cut fries $8.00
Citrus marinated scallop and prawn kebabs $18.00
- on a bed of crisp salad leaves, served with aioli
Traditional ice-cream sundae $9.50
- with your choice of topping and all the trimmings
Fish of the day $33.00
- See our wait staff for the daily special
Marinated calamari salad $18.00
- with tossed garden greens and vegetables, served with a citrus dressing
Tomato and herb pizza bread $10.00
- accompanied by a sweet caramelised onion jam
Tossed summer salad $8.00
Roasted potatoes $8.00

6 wings for $10
We love salads here at Wood Street. All are made with the freshest of ingredients and large enough on their own or as a main meal. Take the plunge and try the Chef's add-ons. All salads are gluten free (including chef recommended add ons). Seriously good.
Chef recommends adding grilled haloumi $5.00
Smoked Tomato & Eggplant Brushcetta $14.00
- House smoked with herbs and feta (V)
Fish & Chips $20.00
- Two pieces of market fresh fish. Your choice of deep-fried or pan-seared
Smoked Brisket $19.00
- House smoked brisket, BBQ sauce, cheddar and gherkins
All burgers are handmade and ground here at Wood Street using three different meats supplied from the local butcher (cheers Dan!) and come with a side of thick cut chips and our house salad. The chicken is free range. Upgrade to truffle Oil and Parmesan fries for $2.5 more! Or a side of Duck Fat Potatoes or our Mac & Cheese for $4
12 wings for $17

LEMON PEPPER SQUID (g/f) Sml: $16 / Lge: $23
- Rocket, spiced pineapple salsa, roasted garlic aioli. Beer match: Little Creatures Pale Ale / Wine match: Kings Series Chardonnay
- add Prawns (6) + $7.00
CAPRESE SALAD (g/f) $18.00
- Heirloom tomatoes layered with buffalo mozzarella cheese, baby basil leaves drizzled with white truffle oil
CHARGRILLED MINUTE STEAK SANDWHICH $21.00
- Toased artisan bun, streaky bacon, Swiss cheese, slaw, tomato relish, rustic fries & salad garnish. Beer match: Steinlarger Pure / Wine match: Kings Wrath Pinot Noir
BLACK & WHITE SESAME SEED TUNA (g/f) $25.00
- Seared tuna (medium/rare), seaweed salad, diced tomato & cucumber, rocket greens with an Asian dressing
CLASSIC CAESER SALAD $19.00
- Cos lettuce, croutons, bacon lardons, parmesan shavings, anchovy fillets, egg & homemade Caesar dressing. Optional Extras:
WARM DUCK & POMEGRANATE SALAD (g/f) $24.00
- Baby kale, tomato, cucumber, toasted walnuts with pomegranate seeds, sesame dressing
FRESH CATCH FISH BURGER $23.00
- Today's fish lightly crumbed with panko, coconut & lime. Artisan bun, seaweed, miso mayo & rustic fries. Beer match: Little Creatures Pale Ale / Wine match: Graham Norton Sauvignon Blanc

Sally's Restaurant

Address

25 The Strand, Russell, Russell, Northland, 0202, New Zealand

Phone

094037652

Opened hours

Monday: 09:00-16:00, Tuesday: 09:00-20:00, Wednesday: 09:00-20:00, Thursday: 09:00-20:00, Friday: 09:00-20:00, Saturday: 09:00-20:00, Sunday: 09:00-16:00

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Seafood , Soups , Vegetarian

Features

Delivery , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Lunch , Seating , View , Highchairs Available , Brunch , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Sally's Restaurant in Northland Menu

Nearby Sample Menus