Address
25 The Strand, Russell, Russell, Northland, 0202, New Zealand
Sally's Restaurant in Northland Menu
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ENTREES- Garlic Bread $5
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Bruschetta $16
- tomato, Feta, fresh basil, red onion with a balsamic drizzle or add salmon for $4.00
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Sally’s Famous Seafood Chowder $15
- thick and creamy with mussels, shrimps and fish
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Temapura Prawns $18 / $33
- served on a bed of fresh mesculin and Lemons, with a sesame and soy dipping sauce
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Salt and Peppr Calarmari $17 / $28
- Flash fried, served on a soy and ginger asian slaw
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Pan seared scallops $19 / $34
- served on a bed of fresh leaves with crispy chorizo chips and kumara shavings
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Temapura Vege $16 / $30
- fresh seasonal vegetables with dipping sauce
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Pacific Oysters from Orongo Bay 6 / 12 - Natural $22 / $39
- with balsamic and lemon
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Pacific Oysters from Orongo Bay 6 / 12 - Grilled Kilpatrick $24 / $41
- with bacon cheese and worcestershire sauce
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Pacific Oysters from Orongo Bay 6 / 12 - Battered $24 / $41
- with chefs tartare and lemon
MAINS-
Pork spare ribs $30
- in a tomato and ginger marinade served with baked potato topped with sour cream and bacon
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Basil Pesto Pasta $25
- With Pumpkin, courgette and toasted pumupkin seeds
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Fish of the day $33
- explained to you by our lovely wait staff
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Pork schnitzel $30
- With a creamy paprika and mushroom sauce on mustard mash and salad garnish
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Fresh NZ Mussels $18 / $28
- white wine, garlic and fresh herbs OR tomato and chorizo broth
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Sally’s Super Special $25
- Our very popular crispy beer battered fish, chips, salad and home made tartare
- Snapper $30
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Chicken Breast $30
- parmesan chicken breast pan seared with a sage lemon reduction, on herb potato cake and fresh salad
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Mahey Eye Fillet $34
- cooked to your choice with puree kumara, roast Beetroot and wilted spinach with classic diane sauce
SIDES- Baked potato with Sour Cream Bacon and cheese $10
- Green beans sauted with butter $7.50
- Asian Soy and sesame Salad $9.50
Nearby Sample Menus
- Chocolate Cake $5.00
- Baklava $6.00
- Chicken $17.90
- Lamb reg$9.50 / larg $11.90
- Zucchini And Carrot reg$9.00 / larg $11.00
- Vege Combo $14,90
- Zucchini $13,50
- Hummus $6.50
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Grilled Grass-fed “Charolais Beef” Scotch Fillet $32.5
- Rosemary polenta chips / BBQ corn & edamame succotash / miso mayonnaise
- “Pukeko Bakery” Gluten-Free Bread $4.0
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Pan-Fried Fresh Fish Fillet $32.0
- Vine tomato / red onion / capers / baby spinach / crostini / kawakawa salsa verde
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The Duke Platter (available from 12-5pm only) $45.0
- a selection of “Te Ika Mata” w coconut & coriander, cured meats, calamari, pickles and cheeses
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Grilled New Zealand Calamari $20.0
- Serrano ham / rocket lettuce / dates / roasted garlic / manchego cheese / lemon
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“Pukeko Bakery” Gluten-Free Bread $15.0
- Cultured butter / macadamia dukkah / Mangonui pressed EVO
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Tastes of New Zealand Fish (for 2 people) $32.5
- charcoal cured “Ora King” salmon, miso mayo, lotus root, wasabi, burnt onion / hot smoked mullet waldorf /locally caught “Te Ika Mata” ceviche w coconut & coriander
- Paprika & Curry Spiced Popcorn $7.0
- 2x Hoki
- 5x Crabstix
- 1x Chips
- 4x Potato Fritters
- 2x Hoki
- $6 Chips
- 4x Donuts
- 4x Crabstix
- Hot Steamed Chocolate Puddin', With cappuccino fudge ice cream & mixed berry compote $11.00
- Crispy Chicken & Bacon Burger, with lettuce, onions, tomato, pickles, relish, aioli & smashies $16.80
- Nacho Beef 'n Beans On corn chips, melted cheese & sour cream $14.80
- Mussels in Creamy Garlic Sauce, Served with toasted garlic bread $15.00/half kilo $22.00/1K
- Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles $18.80
- Beef ' Beans On smashies, melted cheese & sour cream $15.60
- Crispy Fried Buffalo Wings With hot sauce 1/2 dozen $9.00 $17.00/dozen
- Smoked Pork Chop, On mash, buttered cabbage, gravy & horse radish cream $19.80
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SEAFOOD CHOWDER $21.00
- NZ clams mussels fish prawns with crusty bread
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ITALIAN $18 / $23
- ham cabanossi tomato feta pesto mozzarella
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CHICKEN LINGUINI $26.00
- Char-grilled chicken served in a smooth cream sauce with mushrooms garlic bacon
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SALAD OF THE DAY $24.00
- ask server for details
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PEPPERONI $17 / $22
- pepperoni mozzarella
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CHAR-GRILLED CHICKEN $12.00
- skewers & dips
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RAY OF SUNSHINE $17 / $21
- chicken bacon pineapple capsicum kaitala fire sauce mozzarella
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STEAK MEAT LOVERS $24 / $28
- as above with added steak
- -Bowl $7.50
- Side Garden Salad $5.00
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●Don’t Be Shellfish
- NZ Green-Lipped Mussels, in a garlic & white wine sauce with a couple of slices of toasted bread on the side to soak up that juice!
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Fishin’ Thyme $31.00
- NZ Salmon fillet oven baked with fresh Thyme and served over a seafood risotto then drizzled with balsamic & lemon hollandaise
- - 1/2 Doz $15.00
-
Chook Norris $21.00
- Crumbed and herbed Chicken breast, Camembert, crispy streaky Bacon, couple slices of toms and Cos lettuce with apricot & capsicum chutney all put together in a brioche bun & served with fries
-
Squealing Pig $19.00
- Slowed-cooked pork in our own BBQ sauce with shredded apple and mozzarella
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Coconut Panna Cotta $12.50
- Italian custard at it’s finest - served with kiwifruit compote & fresh cream
- Tomato & avocado $7.00
- Toasted pumpkin seeds on salad greens with aioli reg $13.50
- Pesto $1.00
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CRISPY NOODLE SALAD $8.90
- smoked or chargrilled chicken with salad greens, small
- Chicken $2.50
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EGGS FLORENTINE $14.90
- spinach with hollandaise on toasted bagel
- Sausages $4.00
- Bacon, tomato & pesto $10.50
-
Mussel Fritters $15.00
- Homemade NZ mussel fritters with chips, a side salad and homemade seafood sauce
- -Chicken, Beef, Pork or Ham M $16.50 / L $20.50
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Egg Burger $12.00
- 120g meat pattie, egg, lettuce, tomato, beetroot relish, carmalised onion & tomato sauce
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Deep Fried Camembert $12.00
- Wedges of crumbed deep fried camenbert served with a side salad and plum sauce
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Seafood Chowder $12.00
- Combination of seafood and shellfish in creamy sauce with garlic bread
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Soup of the Day $12.00
- Homemade soup served with garlic bread or toast
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Bangers and Mash $12.00
- Sausages with Mashed potato and peas or Fries and salad
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Steak $26.00
- Rib eye fillet cooked to your liking served with chips and salad
- Chicken $10
- Coconut Prawn $13
- Vegetarian $8
- Vegetarian $8
- Any Muffin and med coffee $7
- Butter Chicken $12
- Beef
- Seafood $13
- Gourmet Chicken Pizza (Ruffino's) - Generous toppings of chicken, mozzarella, brie & rosemary $16.5 (for 1-2 pers)
- Chicken, Chips & Salad - 2 seasoned chicken fillets, chips, plum sauce & salad $18
- Hot Potato Chips $4.5 or $6.5
- Fish, Chips & Salad - 2 fish fillets (battered or crumbed), chips, tartare sauce, lemon wedges & salad $16
- Big Beast Burger & chips - Beef steak with cheese & egg! $15
- Burger & Chips (except Big Beast) $11.5
- Bay (beef, bacon, cheese & pineapple) - with a large homemade seasoned beef meat patty, bakery bun, special Roady sauce, grilled onions, tomato, beetroot, carrot & fancy lettuce! Tasty & wholesome! $9.5
- Moby Dick (fish & tartare) - with a large homemade seasoned beef meat patty, bakery bun, special Roady sauce, grilled onions, tomato, beetroot, carrot & fancy lettuce! Tasty & wholesome! $9
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Toasted Filled Panini
- sandwiches selection
- 6.00 - 5.30pm Saturday
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Ham & Salmon Quiche
- (home made)
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Toasted Filled Ciabatta
- sandwiches selection
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Scones
- (sweet/savoury) (home made)
- Almond Biscuit
- Bacon & Egg Muffins
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Potato Wedges - Oven Baked
- (with sour cream)
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Pilsner battered scallops
- with garlic butter & tartar
- - Chorizo, harissa spice, wine and butter
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250gm Angus eye fillet $38.50
- .
-
Free farmed chargrilled pork cutlet $31.50
- polenta chips, pickled red cabbage, green vegetables & grain mustard sauce
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Homemade Peach & Passion fruit cheesecake $14.00
- on a crushed biscuit base with raspberry coulis and whipped cream
- 1kg $26.00
- - grain mustard sauce
- one dozen $29.00
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CHA CHA CHIMICHANGA $12.00
- Chicken or Beef, Cheese, Salsa in Tortilla Wrap & Deep Fried
- Ice Cream - 2 Scoops $3.50
-
Texas T-Bone Steak $30.00
- Cooked how you like it with Country Herb Slaw & Choice of Chips, Wedges or Mash
- 6 Fish Bites OR 6 Nuggets OR 3 Mini hotdogs $7.50
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Corn Fritters $12.00
- Served with Sour Cream & Chilli Sauce
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Our Famous Seafood Basket $23.00
- Fish, Mussels, Scallops, Crab Stick, Squid Ring & Chips
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The Big Easy $20.00
- New Orleans Style with Sour Cream & Spicy Sausage
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Baked Beans on Toast $5.00
- That's it Classic & Cheap
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Cajun Chicken $8.50
- With Roast Veg, Cheese, Chicken, Greens & Aioli on a Sundried Tomato Wrap
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Raw Brownie $3.50
- Dates, Almond, Cocoa, Walnut & Vanilla
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Curry Chicken $9.00
- With Roast Veg, Cheese, Chicken, Greens & Aioli on a Sundried Tomato Wrap
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Add Condiments N/A
- Soy Aioli, Egg Aioli, Balsamic Vinaigrette
- Protein Bars $3.50
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Raw Ginger Slice $3.50
- Dates, Honey, Coconut, Ginger, Almond & Vanilla
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Chicken Salad $7.00
- Cajun Chicken, Iceberg, Carrot, Beet, Red Onion, Aioli, Tomato & Cucumber
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Gluten-free Sandwiches $8.00
- made to order
- All burgers include lettuce, carrot, beetroot onion, mayo & tomato relish.
- Hawaiian $9.90
- Hot Dog (with sauce) $3.50
- Spring Roll $4.00
- Oysters $2.20
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Seafood Basket $24.90
- 2x Fish, 2x Squid Rings, 2x Crabsticks, 2x Scallops, 2x Mussels, 1x Chips
- Cheese $5.00
- Steak $10.50
Sally's Restaurant
Phone
094037652
Opened hours
Monday: 09:00-16:00, Tuesday: 09:00-20:00, Wednesday: 09:00-20:00, Thursday: 09:00-20:00, Friday: 09:00-20:00, Saturday: 09:00-20:00, Sunday: 09:00-16:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Seafood , Soups , Vegetarian
Features
Delivery , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Lunch , Seating , View , Highchairs Available , Brunch , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar