Fresh herb and corn fritters served with cream cheese and locally produced relish.
ISRAELI COUSCOUS SALAD
Lovely Israeli couscous mixed with olives, feta, sundried tomatoes and capsicum served with fresh herbs to bring the Mediterranean flavors right here to the Hokianga
GOURMET SANDWICHES & WRAPS $8.50
With delicious fresh ingredients and a varying range of flavours they are perfect for a light lunch, an afternoon snack or those on the go...
GOURMET BEEF & ALE PIE $8.00
Mouth watering gourmet beef and vegetable pie served with locally produced relish.
RAW ENERGY SALAD
Grated beetroot and carrot, raisins, sesame and pumpkin seeds, dressing-honey, olive oil, aged balsamic
STUFFED ROASTED KUMARA $7.50
Delicious roasted kumara stuffed with cheese, capsicum and fresh herbs served with cream cheese and locally produced relish.
Landing Steak Burger $14.50
Prime steer scotch fillet between a toasted sourdough bun, filled with crispy greens, tomatoes, camembert cheese, caramelized onions and home made garlic aioli
The egg situation $9.50
Scrambled eggs on home made bread (add a side of bacon, tomatoes or mushroom $3 each)
A 180g scotch steak cooked to your liking served with fries and salad. Add mushroom sauce $3.00
Big Fat Greek Burger $16.50
Lamb and Feta patty, on a bed of lettuce, tomato and onion topped with tzatziki dressing and cucumber..
Bacon $3.00
Satay Chicken $16.90
Grilled chicken marinated in a combination of soya sauce, ginger and garlic, come together with the chefs own Indonesian satay sauce and layered with onions, cucumber, bean sprouts and lettuce.
- Half or Full Size available $12.50
Mushroom Melt $17.50
Beef or Chicken covered in creamy mushroom & cheese sauce, red onion, lettuce and tomato. You can't go wrong with this burger.... Only one thing can make it better.... Add bacon $3.00
(You may wish to design a mini platter from the above for all the little ones)
Stonegrill Dining allows your meal to be presented on a 400c heated stone cooking at your table. For the perfect Stonegrill experience, simply slice your meal, one or two pieces at a time and allow to sear, and cook to your liking.
GARLIC SCALLOPS $14.00
Large plump scallops poached in a garlic sauce w/ warm croissant
PRIME BEEF $28.00
Prime Angus beef rump “BEST END” w/ BBQ sauce
CHICKEN A’COURT $35.00
Breast of corn-fed chicken with camembert cheese, wrapped in smoky pancetta, crumbed & oven baked. Served w plum sauce. (Good things take time, Please allow at least 35 Mins)
Kids $4.50
SOUP OF THE DAY $10.50
Please ask your waitperson
TRIO $29.00
The world’s top selling Stonegrill, a selection of chicken, beef & pork w/ onion sauce.
Chicken thigh strips, house made Thai sauce, crispy noodles, tomato, cucumber, mint & coriander, snow pea shoots, crispy shallots
LAMB BURGER $22.00
Marinated Lamb rump, tzatziki sauce, tomato, rocket, artisan bun & a side of rustic fries. Beer match: Emersons Bookbinder / Wine match: Lake Challice Pinot Noir
- add Prawns (6) + $7.00
SHRIMP & AVOCADO SANDWICH $16.00
Shrimps bound in Maire rose cocktail sauce, iceberg lettuce on Italian bread. Beer match: Mac's Mid Vicious (2.5%) / Wine match: Trinity Hills Pinot Gris
Wait staff will inform you about Chef's Risotto creation on offer today - served with parmesan cheese & truffle oil, price on enquiry. Beer match Little Creatures Pale Ale / Wine match Kings Series Chardonnay
FRESH CATCH FISH BURGER $23.00
Today's fish lightly crumbed with panko, coconut & lime. Artisan bun, seaweed, miso mayo & rustic fries. Beer match: Little Creatures Pale Ale / Wine match: Graham Norton Sauvignon Blanc
LEMON PEPPER SQUID (g/f) Sml: $16 / Lge: $23
Rocket, spiced pineapple salsa, roasted garlic aioli. Beer match: Little Creatures Pale Ale / Wine match: Kings Series Chardonnay