chicken, streaky bacon, spring onion, cherry tomato, courgette, basil and olive oil topped with parmesan
BBQ rubbed chicken $19
served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing
Creamy seafood chowder schooling with fish, mussels, prawns, scallops and potato. $17.5
served with garlic bread
Kokoda $17
marinated raw fish with lemon, lime, coriander, chilli, tomato, onion and coconut cream served with garlic croute
Breads & Dips $14
Pan fried fish of the day N/A
refer to blackboard for daily special
Eggs (all Ways) $9
served with toasted bread
Splits Beef Nachos $18
loaded with cheese, sour cream, guacamole and fresh tomato salsa