Cultured butter / macadamia dukkah / Mangonui pressed EVO
The Governors Burger $24.0
Hand blended Angus chuck & brisket patty / smoked belly bacon / grilled cheese / caramelised onion jam / tomato / pickle / cos lettuce served w French fries – Unofficially the best burger in the bay
Kūmara Bread $15.0
Truffled mascarpone / caramelised balsamic / Mangonui pressed EVO
We love salads here at Wood Street. All are made with the freshest of ingredients and large enough on their own or as a main meal. Take the plunge and try the Chef's add-ons. All salads are gluten free (including chef recommended add ons). Seriously good.
Chef recommends adding grilled haloumi $5.00
Smoked Tomato & Eggplant Brushcetta $14.00
House smoked with herbs and feta (V)
Fish & Chips $20.00
Two pieces of market fresh fish. Your choice of deep-fried or pan-seared
Smoked Brisket $19.00
House smoked brisket, BBQ sauce, cheddar and gherkins
All burgers are handmade and ground here at Wood Street using three different meats supplied from the local butcher (cheers Dan!) and come with a side of thick cut chips and our house salad. The chicken is free range. Upgrade to truffle Oil and Parmesan fries for $2.5 more! Or a side of Duck Fat Potatoes or our Mac & Cheese for $4
Today's fish lightly crumbed with panko, coconut & lime. Artisan bun, seaweed, miso mayo & rustic fries. Beer match: Little Creatures Pale Ale / Wine match: Graham Norton Sauvignon Blanc