NZ Green-Lipped Mussels, in a garlic & white wine sauce with a couple of slices of toasted bread on the side to soak up that juice!
Fishin’ Thyme $31.00
NZ Salmon fillet oven baked with fresh Thyme and served over a seafood risotto then drizzled with balsamic & lemon hollandaise
- 1/2 Doz $15.00
Chook Norris $21.00
Crumbed and herbed Chicken breast, Camembert, crispy streaky Bacon, couple slices of toms and Cos lettuce with apricot & capsicum chutney all put together in a brioche bun & served with fries
Squealing Pig $19.00
Slowed-cooked pork in our own BBQ sauce with shredded apple and mozzarella
Coconut Panna Cotta $12.50
Italian custard at it’s finest - served with kiwifruit compote & fresh cream