Address
25 The Strand, Russell, Russell, Northland, 0202, New Zealand
Sally's Restaurant in Northland Menu
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ENTREES- Garlic Bread $5
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Bruschetta $16
- tomato, Feta, fresh basil, red onion with a balsamic drizzle or add salmon for $4.00
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Sally’s Famous Seafood Chowder $15
- thick and creamy with mussels, shrimps and fish
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Temapura Prawns $18 / $33
- served on a bed of fresh mesculin and Lemons, with a sesame and soy dipping sauce
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Salt and Peppr Calarmari $17 / $28
- Flash fried, served on a soy and ginger asian slaw
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Pan seared scallops $19 / $34
- served on a bed of fresh leaves with crispy chorizo chips and kumara shavings
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Temapura Vege $16 / $30
- fresh seasonal vegetables with dipping sauce
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Pacific Oysters from Orongo Bay 6 / 12 - Natural $22 / $39
- with balsamic and lemon
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Pacific Oysters from Orongo Bay 6 / 12 - Grilled Kilpatrick $24 / $41
- with bacon cheese and worcestershire sauce
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Pacific Oysters from Orongo Bay 6 / 12 - Battered $24 / $41
- with chefs tartare and lemon
MAINS-
Pork spare ribs $30
- in a tomato and ginger marinade served with baked potato topped with sour cream and bacon
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Basil Pesto Pasta $25
- With Pumpkin, courgette and toasted pumupkin seeds
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Fish of the day $33
- explained to you by our lovely wait staff
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Pork schnitzel $30
- With a creamy paprika and mushroom sauce on mustard mash and salad garnish
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Fresh NZ Mussels $18 / $28
- white wine, garlic and fresh herbs OR tomato and chorizo broth
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Sally’s Super Special $25
- Our very popular crispy beer battered fish, chips, salad and home made tartare
- Snapper $30
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Chicken Breast $30
- parmesan chicken breast pan seared with a sage lemon reduction, on herb potato cake and fresh salad
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Mahey Eye Fillet $34
- cooked to your choice with puree kumara, roast Beetroot and wilted spinach with classic diane sauce
SIDES- Baked potato with Sour Cream Bacon and cheese $10
- Green beans sauted with butter $7.50
- Asian Soy and sesame Salad $9.50
Nearby Sample Menus
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The quay beer battered fish & chips $25.00
- With tartare sauce
- -Bacon $4.00
- -With bacon / salmon $18.00
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Highgate farm lamb $34.00
- With minted peas and fondant potato
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Chicken breast $32.00
- With butternut pumpkin, hazelnut and wild mushrooms
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Capsicum, tomato & onion peperonata $12.00
- With two fried eggs and grain toast
- Served from 9am to 2pm
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The cove $24.00
- Mushroom, bacon, roasted garlic potatoes, chives and aioli
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Golden chicken curry $23.00
- Mild yellow curry with golden crispy chicken, sweet potato, carrot, onion
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Pad priew wan
- Sweet and sour, using traditional Thai Methods of blending contrasting flavours. Your choice of meat is tossed with a light tangy sauce and is served with fresh vegetables
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Khao ob saparot (G) $25.00
- Baked rice with pineapple, curry powder, raisins, eggs, onion, mixed vegetables, cashew nuts and served in a pineapple with seafood
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Samui duck $25.00
- Slices of roasted duck in red curry with Thai eggplant, cherry tomato, pineapple, lychee and fresh basil, served in a whole young coconut
- Mango sorbet / vanilla ice cream $7.50
- with your choice of meat
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Por pia tod $7.90
- 4 pcs. Thai crispy vegetarian spring roll served with a sweet chilli sauce
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Salmon chao praya $9.90
- Fresh salmon sashimi roll with fresh ginger, mint, red onion and served with special Thai seafood dressing
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Affogato $12.50
- “Drowned” Vanilla Bean Ice Cream, Hot Espresso & Biscotti
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Crispy Duck Leg $33.00
- With a Duck & Orange Tartlet & Wilted Greens
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Duo of Hawke's Bay Lamb $33.00
- Pressed Braised Shoulder & Smoked Sirloin / Carrot & Parsnip Purees, Root Vegetables, Mint & Rosemary Sauce
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Twice-Cooked Pork Belly $32.00
- Garlic & Herb Saute Potatoes & Caramelised Apple Sauce
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Vineyard Platter $48.00
- Home Smoked Fish, Crumbed Prawns, Cured Meats / Local Cheeses, Olives, Pickled Vegetables, Warm Breads & Dips (For 2 to Share)
- Garlic & Parmesan Ciabatta (V) $9.50
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Vegetarian Dish of the Day (V) $29.00
- Changes Daily - Please ask your waiter for details
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Eye Fillet of Angus Beef $36.00
- Potato Gratin, Horseradish Yorkshire Pudding / Red Wine Jus
- Tuna & garden salad $15.00
- -coppa ham $6.00
- Fries $6.00
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Asparagus $16.00
- wild rice, tomato, greens & parmesan w/ spiced honey vinaigrette
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Greek $14.00
- tomato, cucumber, olives, greens, basil & feta
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Caprese $15.00
- buffalo mozzarella, basil, tomato, olive oil & balsamic
- -add free range chicken $6.00
- free range chicken with red onion & bbq sauce $21.00
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Toasted Camembert $13.50
- On a blueberry sauce laced with yoghurt
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V Slice $14.50
- Ciabatta topped with mushrooms roasted cherry tomatoes, fetta and poached egg
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Summer Prawns (GF) $14.50
- Succulent, with thousand island sauce
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Tofu Grill (GF) $25.00
- Served with asian vegetables
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Ciabatta Bread $8.50
- Toasted with cheese, tomato & pickled red onion
- -Entrée $17.50
- - Main $37.50
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Beef and Reef $36.50
- “hereford prime” scotch fillet, with fresh seafood
- Vegetarian, Tofu $22.50
- Noodles $4.50
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AP8 Fresh NZ Oysters (Half Dozen/ Full Dozen) $17/$34
- With Thai Spicy & Sour Sauce
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Salad 4. Tofu Salad (Entrée/ Main) $16/$23.50
- Tasty salad with cucumber, spring onion, coriander, tomato and homemade Thai dressing
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AP6 Mixed Entree (5 pieces) $9.50
- A selection of one and each of the above entrees
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Stir 8. Pad Cha
- Stir fried with Thai herbs, chili, green pepper and fresh vegetable (Chef recommends mixed seafood)
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Noodle 2. Spicy Noodles
- Fried rice with fresh basil, chili garlic and mixed vegetables
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Stir 7. Spicy Basil
- A combination of fresh basil leaves, fresh chili, carrot, onion, bean, baby corn, mushrooms and courgette
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Chicken skewers $8.90
- Marinated, grilled and served on rice with mini salad
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Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens
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Mixed plate dessert $10.50
- Chefs choice
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Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
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Avocado and shirmp timbale $9.90
- Served with mini salad
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Ice cream sundae $8.50
- Chocolate, strawberrry or caramel
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Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
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Pasta of the day $17.00
- Please ask your wait staff todays special
- Pan fried fish and tartare $16.00
- Mini sausages and Chips $6.00
- Pork Belly Bites with Ginger Soy Dipping Sauce $10.00
- Satay chicken and aioli $16.00
- Soy glazed pork belly $16.00
- Skins with Guacamole $9.00
- Chicken Satay $12.00
- Mussel Fritter Bites & Spiced Aioli $8.00
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Santeez Salad N/A
- cabbage, carrot, celery, beetroot, ginger & seeds on lettuce
- Muesli with fresh fruit, milk & yogurt $10.50
- French toast topped with grilled banana and bacon or berries N/A
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Omelette $17.50
- cheese, onion, bacon or mushroom
- Chickpea Burger with lettuce, salad, aioli topped with beetroot chutney N/A
- Egg benedict with smoked salmon/bacon/mushrooms, spinach N/A
- Hash browns & chips $9.50
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Bacon Burger $15.50
- with lettuce, tomato, salad, aioli & chips
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Chicken, bacon and brie burger $18.90
- served with lettuce and tomato on artisan bread with aioli and fries
- Hotcakes (4) with berry compote, fresh cream and maple syrup $13.90
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Toasted Bagel served with chutney & a choice of the following fillings $14.90
- Salmon and cream cheese
- Sautéed mushrooms and spinach with basil pesto and crumbled feta served a grilled tomato on GF savoury crepes $16.90/With Bacon$19.90
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Children’s meals served with a small juice $12.50
- Chicken nuggets & fries Or Burger in a bun with fries Or Battered fish & chips Or Sausages, egg & chips
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Eggs Benedict on hash browns with baby spinach & homemade mustard seed hollandaise sauce $17.90
- with bacon
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Greek salad $ 16.90
- with lettuce, tomato, cucumber, red onion, olives and feta with a citrus yoghurt dressing
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Grilled garlic prawn tails $ 19.90
- served with avocado, a garden salad with citrus dressing
- - L $8
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Reef & Beef $42
- The Bushman’s signature - A 250gm Angus scotch fillet, kumara wedges, covered with a rich paua cream sauce and served with a tossed shrimp salad
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Salmon Filo Parcel $32
- Salmon fillet wrapped with feta and dill in a filo parcel on a bed of kumara wedges and served with either salad or veggies
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Pork Spare Ribs $25
- Pork spare ribs cooked in a smoky BBQ & apple sauce, served with golden fries and a crisp garden salad
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Shrimp Salad $16.50
- Shrimp in our own thousand island dressing, tossed through a garden salad
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Chicken Roberto $27.50
- Crumbed chicken breast, topped with chunky marinara sauce, served with smashed gourmet potatoes & creamy country slaw
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Fish & Chips $26.50
- Beer-battered fish served with golden fries and a crisp garden salad
- - L $12
- Please see our specials board or ask staff about our daily specials
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Scallops $25.00
- Lightly pan fried, served with chips, a side salad and homemade seafood sauce
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Garlic Bread $3.00
- Toasted with homemade garlic butter
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Spicy Chicken Wings $12.00
- 4 Spicy chicken wings served with plum sauce and a side salad
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Real Chicken Breast Burger $14.00
- Crumbed chicken schnitzel, lettuce, tomato, beetroot relish, carmalised onion & plum sauce
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Chicken Schnitzel $20.00
- Crumbed chicken schnitzel served with seasonal vegetables or chips and salad
- M = Medium / L= Large
- All desserts are served with your choice of Cream or Ice Cream
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Creamy Hokianga seafood chowder $14.00
- with lightly toasted breads
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Citrus marinated scallop and prawn kebabs $18.00
- on a bed of crisp salad leaves, served with aioli
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Oponon Surf'n' Turf $29.50
- Prime Northland beef sirloin steak with scallops and prawns, resting on a garlic roasted potato and rocket salad, served with hollandaise sauce
- Thick cut fries $8.00
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Tomato and herb pizza bread $10.00
- accompanied by a sweet caramelised onion jam
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Fish of the day $33.00
- See our wait staff for the daily special
- Fresh Pacific oysters with lemon wedges $21.00 for 6
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Opononi's banana boat $11.00
- with whipped cream, chocolate sauce, nuts and ice-cream
- Family $20.50
- Small $11.00
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Mediterranean
- Herbed tomato base, sundried tomatoes, mushrooms, salami, spring onions, eggplant, garlic, oregano, cheese
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Pepperoni
- Herbed tomato base, fresh pepperoni, garlic, oregano, cheese
- Medium $12.00
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Death By Chilli
- Herbed tomato base, fresh chilli to your taste, garlic, oregano, cheese
- Family $20.50
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BBQ Chicken
- Herbed tomato base, onions, mushrooms, fresh chicken, pineapple, garlic, oregano, cheese with BBQ sauce (optional)
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Lamb Salad $16.00
- Thinly sliced roast lamb rump with mesclun salad, tomatoes, onions, cucumber, feta cheese, kalamata olives and raspberry mint dressing
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Prime New Zealand Eye Fillet $34.00
- Served with garlic and herb butter
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Mediterranean Veggie Stack $25.00
- Grilled eggplant, courgette, capsicum and portobello mushroom served with ciabatta bread, tomato salsa and a dollop of sour cream
- (all above served with a side of French fries)
- (all above served with a side of French fries)
- Hand cut kumara chips or steamed vegetables $6.00
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Crumbed Polenta - with Shrimps or Mushrooms $18.50
- Crumbed cheesy polenta served with a creamy spinach tomato sauce and your choice of sauteed shrimps or mushrooms
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Bruschetta Bread $7.50
- French stick topped with mozzarella, olive oil, garlic ,onions, basil pesto and chopped tomatoes
Sally's Restaurant
Phone
094037652
Opened hours
Monday: 09:00-16:00, Tuesday: 09:00-20:00, Wednesday: 09:00-20:00, Thursday: 09:00-20:00, Friday: 09:00-20:00, Saturday: 09:00-20:00, Sunday: 09:00-16:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Seafood , Soups , Vegetarian
Features
Delivery , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Lunch , Seating , View , Highchairs Available , Brunch , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar