Sally's Restaurant in Northland Menu

Nearby Sample Menus

Prawn Pakora (10 pieces) $17.00
Lamb / Beef Rogan Josh $13.50
- Lamb cooked in Kashmiri style with herbs and spices
Mango Chicken $13.50
- Boneless tandoori chicken cooked in cashew nut gravy, fresh cream and mango pulp
- 4 pieces $8.00
Prawn Masala $15.90
- Prawns cooked in onion masala and coconut cream
Punjabi Thali $13.90
- Chicken curry / veg curry, rice, naan, raita and salad
Chicken Kebab with Salad $8.00
Dinner Pack $30.00
- Any 2 curries and 2 butter naan (excludes seafood)

Salt & Pepper Squid $15.00
- Our seafood speciality in salt & peper seasoning flash fried served with a horseradish mayo
Minions Pizza $10.00
- Tomato base, cheese, ham
Chips $6.50
- Our very popular chunky chips served with tomato sauce.
Smoked Chicken & Parmesan Arancini Balls $15.00
- Smoked chicken, parmesan, risotto, aioli
Warm Chocolate Brownie $10.00
- Warmed through served with chocolate sauce, berry couli and vanilla ice cream
Harvest Salad $20.00
- Salad greens, quinoa, feta, roast kumara, toasted seeds, cashews with pomegranate dressing
Olives and Garlic pizza Board $16.00
- Kalamata olives, basil pesto, garlic pizza
Beef and Ale Pie $23.00
- Prime rump slow cooked in a rich monteiths gravy with a flaky puff pastry top served with mash and peas or chips and salad

PORK VINDALOO M$15.50/L$21.00
- (Gonasse dish made with fresh chilli)
CHICKEN NUGGETS (6PCS) $4.50
LUNCH PACKS $9.00
- FOR MAINS EXCEPT SEA FOOD
PRAWN SAAG M$17.50/L$23.50
- (Prawn & spinach)
FISH MADRAS M$16.50/L$21.50
- (Fish with coconut cream)
PORK CURRY M$15.00/L$20.50
- (Onion & tomato gravy)
BUTTER PRAWN M$17.00/L$23.50
- (Prawn with tomato cream gravy)
LAMB NAAN ROLL $8.60

Vegetarian, Tofu $22.50
Or, Chicken (Entrée/ Main) $10.50/$22.50
AP9 Chicken Wings (3 pieces) $9.50
- Deep fried marinated chicken with our special Thai herbs and spices
Fried Rice1. Thai Fried Rice
- Traditional Thai fried rice with egg and mixed vegetables
King Prawn (Entrée/ Main) $11.50/$25.50
Chef9. Grilled Salmon And King Prawns $34.50
- Green curry with coconut cream, seasonal vegetables & coriander
Chef 7. Lamb Rack With Siam Three Sauce $33.50
- Best NZ grilled lamb rack marinated in Thai herbs, served with seasonal vegetables, cooked medium rare
Stir 5. Sweet And Sour
- Thai stir fried dish with pineapple, tomato, beans, carrot, onion, celery, courgette and our homemade sweet and sour sauce

Vegie Sam Ros with Rice $10.50
- Mixed fresh seasonal vegetables with cashew nuts in sweet chilli paste
Prawn Green Curry with Rice $14.50
- King prawns with green curry paste, bamboo shoots, green peas and capsicums in coconut milk
Chicken Tom Yum $7.00
- Finely sliced chicken in a Thai hot and sour soup
Orewa Wings (4 pieces) $7.50
- Chicken wings marinated in “an our special Thai spices”
Seafood Ginger with Rice $14.50
- Mix seafood with ginger, Thai mushroom, onion, spring onion and capsicums
Fish Cake (4 pieces) $7.50
- Minced Fish mixed with Kaffir lime leaves and green bean marinated in spices
Mixed Appertizers ( 4Pieces) $7.50
- Money bag, chicken Satay, Curry puff, Spring roll, (or our Chef's selection)
Chicken Fried Rice $11.50
- Thai's fried rice with egg, chicken, onion, carrot and spring onion

Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens
Chicken breast $19.50
- Chef's choice on how it is prepared
Hawaiian steak $13.50
- Grilled ham steak, 2 pineapple rings on fries
Chicken skewers $8.90
- Marinated, grilled and served on rice with mini salad
Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available
Burlee $9.50
- Served with cream and ice cream

All served with either tomato, tartare, sweet & sour sauce
Gold Delight S $13.50 / L $17.50
- Bbq sauce, shrimps, prawns, garlic butter, cheese, mushrooms, salami, feta cheese, red onions, olives
Cheese / Olives / Feta $2.00
Tossed Salad S $6.50 / L $9.50
Daily Hotpot Special
- See blackboard
Homemade Sweet Treat / Chocolate Steam Pudding / Sticky Date Pudding / Chocolate Trilogy $9.00
Mussell Fritters And Chips $9.00
Pineapple / Asparagus $1.00

Fish & Chips $26.50
- Beer-battered fish served with golden fries and a crisp garden salad
Lemon Meringue Pie $12.50
- A Kiwi favourite, have a generous slice of this citrus delight, served with whipped cream and ice-cream
350gm Angus Scotch Fillet $39
- The big cut of our locally sourced Angus Scotch fillet, cooked to your liking and served with chunky home cut fries & salad
Sweet Inspiration $12.50
- House made specialty - chocolate tart served caramel sauce & vanilla ice cream
Pork Spare Ribs $25
- Pork spare ribs cooked in a smoky BBQ & apple sauce, served with golden fries and a crisp garden salad
- L $12
Popcorn Shrimp $14.50
50/50 Burger $21
- Ground beef & bacon patty, roast capsicum & beetroot relish, chilli cheddar, salad greens on a whole meal bun, served with chunky fries

Wedges $10.50
- Seasoned wedges tossed in cheese and bacon served with sour cream and sweet chilli sauce
Lamb shank $25.50
- Slow cooked lamb shank in homemade tomato and mint sauce served with mash potato and steamed vegetables
Kiwi Burger $2.00
- extra onion ring
Ice Cream Sundae $4.00
- 2 scoops of vanilla or chocolate flavoured ice cream
Northland Pork Belly $21.50
- Slow roasted pork belly with mash potato, steamed vegetables served with red wine jus and apple sauce
Seafood chowder $13.50
- Mixed seasonal seafood cooked in creamy veloute and served with garlic bread
Dipping platter $13.50
- A selection of spring rolls, chicken stick, prawn twisters and chunky chips with sweet chilli sauce and Aioli
Thai coconut chicken Salad $17.50
- Chicken tender cooked in Thai coconut sauce tossed with lettuce, tomato, onion, capsicum and crisp noodles

Muesli in a Dome $9.90
- Gluten free macadamia and honey crunchy nut layers of muesli, unsweetened yoghurt & homemade strawberry sauce (served in a dome cup - No wheat or dairy - no refined sugars, no artificial colours, no flavours, no added salt, low GI).
10 Donuts $4.00
40 donuts $12.00
- choice of 1 sauce.
12 Donuts $5.00
- choice of 1 sauce
American Hot Dog $4.50
- Our frankfurters are made by a master Swiss butcher and served with a choice of self-service sauces(Add cheese $1.50).
18 Donuts $6.00
Crispy Cajun Chicken Wings (5) with Curly Fries & Aioli Sauce $12.50
- Made from 100% NZ chicken. No artificial flavours - no artificial colours - no added preservatives
Camembert Wedges (6), Curly Fries & Plum Sauce $12.50
- Mouth watering melted camembert, lightly coated in breadcrumbs

Italian Herbs & Cheese N/A
Pork Riblet N/A
Ham, Egg and Cheese N/A
Tomato N/A
Thinly Cut Ready Salted N/A
Old English N/A
White Bread N/A
Thousand Island N/A

Vegetarian $8
Vegetarian $8
Garlic Prawn with Rice $14
Chicken $10
Prawn $12
Seafood $13
Fish & Chips $12.50
Prawn $12

Ham, Egg and Cheese N/A
Wrap N/A
Cheddar N/A
Choc Chip N/A
Carrot N/A
Thinly Cut Sour Cream & Chives N/A
Sweet Onion N/A
Pork Riblet N/A

Adults $9.00
ICE CREAM SUNDAE
- French Vanilla Ice Cream with one these toppings Chocolate, Caramel, Berry or Passion Fruit.
Small Fries
LAMB RUMP $28.50
- Best quality lamb rump w/ mint sauce
Kids $4.50
APPLE CRUMBLE $12.50
- Sweet pastry base with spiced apple filling topped with oaty crumble. Served with Whipped Cream & Ice Cream.
SHRIMP SALAD $10.00
- Shrimp tossed in a seafood sauce & served on a mesclun salad
Stonegrill Dining allows your meal to be presented on a 400c heated stone cooking at your table. For the perfect Stonegrill experience, simply slice your meal, one or two pieces at a time and allow to sear, and cook to your liking.

- add Cajun chicken + $8.00
CHARRED FENNEL & ORANGE SALAD (g/f & v) $26.00
- Toasted mixed nuts & seeds, dried cranberries, drizzled with house dressing
LEMON PEPPER SQUID (g/f) Sml: $16 / Lge: $23
- Rocket, spiced pineapple salsa, roasted garlic aioli. Beer match: Little Creatures Pale Ale / Wine match: Kings Series Chardonnay
LAMB BURGER $22.00
- Marinated Lamb rump, tzatziki sauce, tomato, rocket, artisan bun & a side of rustic fries. Beer match: Emersons Bookbinder / Wine match: Lake Challice Pinot Noir
FRESH CATCH FISH BURGER $23.00
- Today's fish lightly crumbed with panko, coconut & lime. Artisan bun, seaweed, miso mayo & rustic fries. Beer match: Little Creatures Pale Ale / Wine match: Graham Norton Sauvignon Blanc
FRESH BEER BATTERED FISH 'N CHIPS $22.00
- White flesh Dory, rustic fries, tartare sauce, lemon & salad garnish. Beer match: Macs Three Wolves / Wine match: King Series Sav Blanc
WARM DUCK & POMEGRANATE SALAD (g/f) $24.00
- Baby kale, tomato, cucumber, toasted walnuts with pomegranate seeds, sesame dressing
THAI CHICKEN SALAD $22.00
- Chicken thigh strips, house made Thai sauce, crispy noodles, tomato, cucumber, mint & coriander, snow pea shoots, crispy shallots

Sally's Restaurant

Address

25 The Strand, Russell, Russell, Northland, 0202, New Zealand

Phone

094037652

Opened hours

Monday: 09:00-16:00, Tuesday: 09:00-20:00, Wednesday: 09:00-20:00, Thursday: 09:00-20:00, Friday: 09:00-20:00, Saturday: 09:00-20:00, Sunday: 09:00-16:00

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Seafood , Soups , Vegetarian

Features

Delivery , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Lunch , Seating , View , Highchairs Available , Brunch , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Sally's Restaurant in Northland Menu

Nearby Sample Menus