Address
25 The Strand, Russell, Russell, Northland, 0202, New Zealand
Sally's Restaurant in Northland Menu
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ENTREES- Garlic Bread $5
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Bruschetta $16
- tomato, Feta, fresh basil, red onion with a balsamic drizzle or add salmon for $4.00
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Sally’s Famous Seafood Chowder $15
- thick and creamy with mussels, shrimps and fish
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Temapura Prawns $18 / $33
- served on a bed of fresh mesculin and Lemons, with a sesame and soy dipping sauce
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Salt and Peppr Calarmari $17 / $28
- Flash fried, served on a soy and ginger asian slaw
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Pan seared scallops $19 / $34
- served on a bed of fresh leaves with crispy chorizo chips and kumara shavings
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Temapura Vege $16 / $30
- fresh seasonal vegetables with dipping sauce
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Pacific Oysters from Orongo Bay 6 / 12 - Natural $22 / $39
- with balsamic and lemon
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Pacific Oysters from Orongo Bay 6 / 12 - Grilled Kilpatrick $24 / $41
- with bacon cheese and worcestershire sauce
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Pacific Oysters from Orongo Bay 6 / 12 - Battered $24 / $41
- with chefs tartare and lemon
MAINS-
Pork spare ribs $30
- in a tomato and ginger marinade served with baked potato topped with sour cream and bacon
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Basil Pesto Pasta $25
- With Pumpkin, courgette and toasted pumupkin seeds
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Fish of the day $33
- explained to you by our lovely wait staff
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Pork schnitzel $30
- With a creamy paprika and mushroom sauce on mustard mash and salad garnish
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Fresh NZ Mussels $18 / $28
- white wine, garlic and fresh herbs OR tomato and chorizo broth
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Sally’s Super Special $25
- Our very popular crispy beer battered fish, chips, salad and home made tartare
- Snapper $30
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Chicken Breast $30
- parmesan chicken breast pan seared with a sage lemon reduction, on herb potato cake and fresh salad
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Mahey Eye Fillet $34
- cooked to your choice with puree kumara, roast Beetroot and wilted spinach with classic diane sauce
SIDES- Baked potato with Sour Cream Bacon and cheese $10
- Green beans sauted with butter $7.50
- Asian Soy and sesame Salad $9.50
Nearby Sample Menus
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Mayhem (Double / Snack) $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients.
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Cursed (Double / Snack) $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients.
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Lust Deluxe (Double / Snack) $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients.
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Greed (Double / Snack) $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients.
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Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options.
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Limbo (Double / Snack) $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives.
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Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
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Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip.
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Espresso creme brulee $12.00
- With almond biscotti
- -Smoked salmon / mushroom $5.00
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Red quinoa salad S $16 / L $25
- With goats cheese, cranberry, mint and puffed black rice
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Pikelets $12.00
- With caramelised banana and mascarpone
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Pain au chocolat $5.20
- Served warm with local preserves
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Beef burger $22.00
- Bacon, fried egg, cheddar, pickles, lettuce, aioli, served with fries
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Baked spinach & Ricotta gnocchi S $18 / L $30
- With mushroom ragout, feta, and broad beans
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Highgate farm lamb $34.00
- With minted peas and fondant potato
- Fries $7
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Lamb Shank & Neck $28
- mash, carrots, peas
- Bacon and cheese wedges $13.5
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Chicken Breast $29
- feta & apricot stuffing, bacon, roast kumara, carrots, green beans, white sauce
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Surf 'n turf $65
- pork belly, scotch fillet, prawns, battered fish, mussels, soft rolls
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Market Fish $$
- served w/ risotto
- Cheese Garlic Bread $8
- Mussel Fritters $12
- -Vegetarian (Tofu and Veges) $12
- -Vegetarian (Tofu and Veges) $12
- -Chicken, Beef or Pork $13.50
- -Lamb or Crispy Pork $15.50
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Spring rolls (4 pcs) $6
- Deep fried spring rolls filled with vermicelli and vegetables
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Pad prew wan (sweet & sour)
- Stir-fry with cucumber, tomato, pineapple, onion, capsicum & spring onion in sweet & sour sauce.
- -Seafood Small $9
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Red curry
- Traditional Thai red curry cooked with coconut milk, carrot, green beans, bamboo shoots, courgettes & sweet basil.
- Caramelised Onion Goats Cheese Tart, Tapenade Dressing $17.00
- Chocolate Marquise with Cream Chantilly $9.50
- Blueberry Cheesecake, Pineapple Basil Sorbet $15.00
- Creamy Potato Gnocchi, Basil Pesto,Truffle Oil $15.00
- Balsamic Glazed Root Vegetables $6.50
- Eye Fillet of Beef, Potato Gratin, Red Wine Onions $37.50
- Slow Cooked Pork Belly, Herb Broad Crush, Apple Jam $32.00
- Crispy Duck and Watercress Salad with Sesame Dressing $18.00
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CHICKEN KORMA M$15.00/L$21.00
- (Diced chicken with nut cream gravy)
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CHILLI PORK M$15.50/L$21.00
- (Sweet and Sour pork with Indian spices)
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PRAWN SAAG M$17.50/L$23.50
- (Prawn & spinach)
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VEGETABLE PAKORAS 5PCS $2.00
- (Potatoes & onions finely herbed shallow fried)
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LAMB SAAG M$16.50/L$21.50
- (Lamb and spinach)
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FISH CURRY M$16.50/L$21.50
- (Fish with onion gravy & tamarind paste)
- MASALA EGG OMELETTE $3.00
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CHEESE NAAN $4.00
- (Cottage cheese)
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Scallop & Bacon Salad $22.5
- succulent scallops topping fresh salad, avocado, cherry tomatoes, bacon & parmesan shavings, ώ lime aioli
- Eggs & Toast $12.5
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Jolt Chips $9
- sensational cross cut chips ώ aioli & tomato sauce
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Catch Of The Day
- see specials board
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Smokey Spanish Baked Beans $18
- spicy spanish baked beans, chorizo, smoked paprika, coriander, sour cream & a poached Jolt egg served on sourdough toast
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Maunu Monster $23.5
- Satisfy that hunger!w two Jolt eggs, smokey bacon, kransky sausage, grilled tomato, mushroom & hash browns served ώ wholegrain toast & Jolt tomato relish
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Roasted Beetroot & Grilled Haloumi Salad $20.5
- served ώ maple caramelised walnuts, crisp green apple, cherry tomatoes & balsamic maple dressing
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Chicken Bacon Burger $22.5
- on a lightly toasted ciabatta bun ώ crispy lettuce, tomato, avocado, creamy brie & onion marmalade, served ώ a side of chunky hand cut chips
- salad $11.50
- Yuffit's yummy chocolate cake $8.50
- Garlic pita $4.00
- Yuffit's yummy chocolate cake $8.50
- Chocolate apricots $4.00
- meal $17.50
- salad $13.50
- 2 vegetarian and 2 meat $21.00 per person
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Crumbed Scallops
- Laid on tartare sauce
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Cajun Squid
- With garlic aioli
- -Extra Portions
- Garlic Bread $3.50
- - Main $37.50
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Tofu Grill (GF) $25.00
- Served with asian vegetables
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(GF)Prawn Salmon Salad (GF) $30.00
- Light & refreshing, with smoky flavours
- (12) $30.00
- Fresh Green Salad $2.50
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Lamb Chettinad $13.90
- Black pepper, garlic, ginger and herbs based lamb curry
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Lamb Korma $13.90
- Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
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Lamb Biryani $14.90
- Soft morsels of lamb, herbs and cashew nuts cooked along with basmati rice
- All mains are served with complementary rice.
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Fish Malabari $15.90
- From the exotic locales of Malabar, South Indian, lemon fish cooked with coconut milk, capsicum and coriander
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Stuffed Naan $3.00
- Naan stuffed with a filling of potatoes and peas
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Butter Prawns $15.90
- Shelled prawns smoked in tandoor and cooked in a delicate butter & tomato gravy
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SWEET FRENCH TOAST $14.50
- with banana, bacon & maple syrup
- Sausages $4.00
- Bacon $2.50
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CHICKEN CEASAR SALAD $10.00
- salad greens, chargrilled chicken, bacon, small
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FREE RANGE EGGS ON TOAST $8.90
- any style poached/fried/scrambled
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FISHBONE BAKED BEANS & SAUSAGE $11.00
- homemade beans, churchill’s breakfast sausage & toast
- parmesan, egg with crostini & aioli reg $15.50
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EGGS FLORENTINE $14.90
- spinach with hollandaise on toasted bagel
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Thai coconut chicken Salad $17.50
- Chicken tender cooked in Thai coconut sauce tossed with lettuce, tomato, onion, capsicum and crisp noodles
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Ice Cream Sundae $4.00
- 2 scoops of vanilla or chocolate flavoured ice cream
- Chips $3.00
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Fisherman's Burger $16.50
- Crispy battered fish, lettuce, tomato and gherkin with chef made sweet chilli Aioli
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Bowl of Fries $6.50
- Chunky fries with Chefs special garlic Aioli and tomato sauce
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Garlic Bread $6.50
- 5 pieces of bread toasted with chef made garlic butter
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Kiwi Burger $2.00
- extra onion ring
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Fish and Chips $21.50
- Battered fish of the day, served with side garden salad, fries and tartare sauce
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Garlic Bread $6.50
- French stick smothered with garlic butter
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Seafood Omelette $18.00
- Egg omelette filled with fresh fish, mussels, shrimps and squid
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Crumbed Polenta - with Shrimps or Mushrooms $18.50
- Crumbed cheesy polenta served with a creamy spinach tomato sauce and your choice of sauteed shrimps or mushrooms
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Fish and Chips Small $10 Large $30
- Fish of the day in a crispy beer batter served with tartare sauce
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Calamari Salad $16.00
- Calamari rings in a crispy tamarind, chilli, lime coating with mesclun salad, capsicum, cucumber, tomatoes, pea shoots and chili lime dressing
- Hand cut kumara chips or steamed vegetables $6.00
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Salmon Trio $17.00
- Selection of salmon mousse, house cured and smoked salmon served with grilled ciabatta bread
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Prime New Zealand Eye Fillet $34.00
- Served with garlic and herb butter
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SEAFOOD MIXED GRILL $31.50
- An experience like no other, prawns, scallops & mussels w/ yum yum sauce
- The above entree's can be upsized to a light meal by adding salad & fries for an additional $7.50
- (You may wish to design a mini platter from the above for all the little ones)
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CHOCOLATE BROWNIE $12.50
- A rich warm chocolate slice served with lashings of Whipped Cream & Ice Cream
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SPICY CHICKEN NIBBLES $14.00
- Crumbed & oven baked served w/ plum sauce
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CHICKEN BREAST $23.50
- Topped with a pineapple ring w/ plum sauce
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LEMON MERINGUE $12.50
- Sweet pastry base with a lemon curd filling topped with fluffy meringue. Served with Whipped Cream & Ice Cream.
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BAYVIEW HOT SHOT $15.00
- Our version of the Italian Dessert “AFFOGATO”. French vanilla ice cream sprinkled with chilli chocolate, accompanied by a shot of espresso and your choice of liqueur. (We suggest Galliano) You Mix & Match as you wish.
- ● Choose Your Sauce
- -Cheesy Base / Garlic Base / Thin Base / Pan
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Chicken Tikka (Chilli $9.99
- Mozzarella, chilli base, chicken, red chilli, onion, garlic capsicum, black pepper
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Goan Fish Curry $18.99
- Fish cooked in tomato & onion gravy finished with lemon & cream
- Raita (cucumber & yoghurt) / Kachumber Salad (tomato & onion) $3.00
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Beef Vindaloo $15.99
- Curry from GOA. Spicy beef
- Any curry can make mild/medium/hot
- Cheese & Garlic Naan / Butter Naan / Cheese Naan / Peshawari Naan $4.00
Sally's Restaurant
Phone
094037652
Opened hours
Monday: 09:00-16:00, Tuesday: 09:00-20:00, Wednesday: 09:00-20:00, Thursday: 09:00-20:00, Friday: 09:00-20:00, Saturday: 09:00-20:00, Sunday: 09:00-16:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Seafood , Soups , Vegetarian
Features
Delivery , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Lunch , Seating , View , Highchairs Available , Brunch , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar