Address
25 The Strand, Russell, Russell, Northland, 0202, New Zealand
Sally's Restaurant in Northland Menu
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ENTREES- Garlic Bread $5
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Bruschetta $16
- tomato, Feta, fresh basil, red onion with a balsamic drizzle or add salmon for $4.00
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Sally’s Famous Seafood Chowder $15
- thick and creamy with mussels, shrimps and fish
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Temapura Prawns $18 / $33
- served on a bed of fresh mesculin and Lemons, with a sesame and soy dipping sauce
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Salt and Peppr Calarmari $17 / $28
- Flash fried, served on a soy and ginger asian slaw
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Pan seared scallops $19 / $34
- served on a bed of fresh leaves with crispy chorizo chips and kumara shavings
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Temapura Vege $16 / $30
- fresh seasonal vegetables with dipping sauce
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Pacific Oysters from Orongo Bay 6 / 12 - Natural $22 / $39
- with balsamic and lemon
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Pacific Oysters from Orongo Bay 6 / 12 - Grilled Kilpatrick $24 / $41
- with bacon cheese and worcestershire sauce
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Pacific Oysters from Orongo Bay 6 / 12 - Battered $24 / $41
- with chefs tartare and lemon
MAINS-
Pork spare ribs $30
- in a tomato and ginger marinade served with baked potato topped with sour cream and bacon
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Basil Pesto Pasta $25
- With Pumpkin, courgette and toasted pumupkin seeds
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Fish of the day $33
- explained to you by our lovely wait staff
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Pork schnitzel $30
- With a creamy paprika and mushroom sauce on mustard mash and salad garnish
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Fresh NZ Mussels $18 / $28
- white wine, garlic and fresh herbs OR tomato and chorizo broth
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Sally’s Super Special $25
- Our very popular crispy beer battered fish, chips, salad and home made tartare
- Snapper $30
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Chicken Breast $30
- parmesan chicken breast pan seared with a sage lemon reduction, on herb potato cake and fresh salad
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Mahey Eye Fillet $34
- cooked to your choice with puree kumara, roast Beetroot and wilted spinach with classic diane sauce
SIDES- Baked potato with Sour Cream Bacon and cheese $10
- Green beans sauted with butter $7.50
- Asian Soy and sesame Salad $9.50
Nearby Sample Menus
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Globetrotter Sml $13 / Lrg $ 28
- Smoked vension sausage, mushroom, streaky bacon, roasted garlic, caramelised onion, capsicum
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Beef burger $19.50
- Our own house made 1/2 pound pattie with melted maasdam cheese from kaiwaka & a little beetroot relish, just to pretty him up . Brillantly massive
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Seafood chowder $15.50
- A creamy chunky chowder choe full of seafood, with a touch of bacon and onion. Served with toasted ciabetta
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Fries $8.00
- With tomato sauce & aioli
- If you would like kids meals or starters before main meals please let bar staff know when ordering N/A
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Famous pizza breads Sml 6.00/ Lge $14.00
- Whole roasted garlic cloves, garlic butter & mozzarella cheese. Or…
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Long boarder Sml $12 / Lrg $27
- Double ham, doubled pineapple, streaky bacon, capsicum, olive tapenade.
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Pioneer Sml $12 / Lrg $27
- Pepperoni, ham, salami, streaky bacon.
- Buttered Veges $8
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Scallop & Chorizo $18
- capsicum, tomato, red onion, cucumber, lemon vinaigrette
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Beef Burger $23
- onion, lettuce, beetroot, bacon, tomato, cheddar, chips
- Bacon $1.5
- Mussel Fritters $12
- Salt & Pepper Squid $12
- Cheese Garlic Bread $8
- Garlic Bread $6
- Steak and egg burger $8.00
- Lemon chips $4.50
- Jumbo burger $9.00
- Curry roll $2.50
- Homemade mussel $4.50
- Spring roll $2.50
- Bacon and egg $6.00
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Wedges $3.50
- With sour cream
- Pizzas housemade the good old fashioned way
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Fish & chips $16.00
- Fresh fish in a light crispý batter, served with chips, tomato sauce, tartare & lemon
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Work wedges $12.00
- Served with sour cream, sweet chilli sauce, cheese & bacon
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Classic cheese burger $10.00
- Angus beef pattie, cheese, lettuce, red onion, tomato, beetroot, sauce & mayo
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Small chips $4.00
- Served with tomato sauce & aioli
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Prawn twisters $9.00
- Served with aioli & sweet chilli sauce
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Hawaiian $23.00
- Champagne ham, streaky bacon, pineapple & mozzarella cheese
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Fish burger $13.00
- Fresh fish in a light crispy batter, lettuce, red onion, tomato, beetroot, tartare sauce & mayo
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BBQ PORK
- kumara, red onion & capsicum with hoisin sauce
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CHICKEN, MACADAMIA NUT
- vegetable, sweet chilli, sour cream
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BACON, BLUE CHEESE
- avocado & sun dried tomatoes, 1/2 and 1/2 add $2.00(large pizzas only)
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HAWAIIAN
- kaipara ham & pineapple
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PANINIS
- smoked chicken onion jam & mozzarella
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PASTA
- garlic mushrooms + onions in a red sauce, baby spinach & red wine reduction
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CORN CHIPS $4.50
- and cheese with sour cream
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CHICKEN CREOLE
- with red onion, sun-dried tomato, banana
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Frying Nemo
- Blue Warehou fillets in a Summit Apple Beer-batter and served up with beer-battered fries and a fresh garden salad with our own tartare sauce on the side
- -Garlic Butter
- Battered Onion Rings w/ periperi aioli $8.00
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Raising The Steaks $32.00
- 300gms of Prime NZ Silver Fern Farms Scotch Fillet, served with beer-battered fries, a fresh garden salad and your choice of -
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Crispy Chicken Wings $16.00
- Choose from BBQ, Hot & Spicy or Salt & Pepper
- Side Garden Salad $5.00
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Sticky Date Pudding $12.50
- Classic Kiwi dessert - served with butterscotch sauce and salted caramel ice-cream
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Jean Claude Van Clam $19.00
- A real taste of the North - a selection of seafood in a creamy chowder served with a couple slices of toasted bread to scoop up the goodness
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$27.50
- Smoked salmon&Avocado
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B.O.F $10.80
- Chunky Fries served with tomato sauce & aioli
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Mini Breakfast $20.80
- 1 poached egg,1 hash brown,1 bacon,1 sausage and 1 toast
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Keto Salad $23.80
- -Halloumi cheese salad-Smoked salmon salad-Prawn&Avocado salad-Cajun chicken salad
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Bacon Waffle $28.50
- Fried egg,bacon,waffle with maple-infused cream sauce
- Side hash brown (1) $5.50
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Eggs Benedict
- Poached eggs,toast and homemade hollandaise sauce:
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Keto Omlette $28.50
- BoB classic omlette served with spinach,onion,bacon&cheese
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Chicken Burger $9.50
- Diced chicken thigh, salad, apricot sauce & mayo
- Hell Hoki Burger $10.00
- Small $3.50
- Hawaiian Burger $13.00
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Hell Hoki Burger $10.00
- Diced chicken thigh, pineapple, cheese, bacon, salad, apricot sauce & mayo
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Hamburger $9.00
- 120g Beef patty, salad, tomato sauce & mayo
- Steak Burger $9.50
- Baste Burger $5.50
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Dhal Makhani $13.00
- lentils with fresh ground spices sauteed in butter, onions and tomatoes
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Chicken Korma $13.00
- boneless chicken cooked in the Tandoor and finished in mild delicious creamy cashew gravy
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Lamb Korma $14.00
- tender pieces of lamb cooked in a delicious mild creamy fragrant cashew sauce
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Bengali Fish Curry $17.00
- a popular east Indian fish dish cooked with ginger garlic, onion tomato and freshly ground spices
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Lamb Vindaloo $14.00
- hot & spicy lamb dish from South India
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Beef Saag Wala $13.00
- beef cooked in a lightly spiced mild puree of spinach
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Keema Naan $4.00
- naan filled with premium, lightly spiced lamb mince
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Lamb Madras $14.00
- Tender lamb pieces prepared with coconut & classic south Indian spices
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Organic orange, vanilla & cacao granola $15
- all organic activated almond, cashew, sunflower, pumpkin and flaxseeds. Mixed with dried fruits, cinnamon and maple. Served with organic berry compote, sliced banana and almond milk. Also served with organic bush hony yoghurt or house made almond & coconut yoghurt.
- Cabinet Salad Selection mix and match POA
- Free range eggs any style (x1) / (x2) $2 / $4
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Free range eggs benedict $17.5
- with tasty micro curled cress topped with our own fresh wholegrain mustard hollandaise and served on organic toasted ciabatta with premium free range middle bacon
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Classic mushrooms on toast $17.5
- cooked to order, sauteed portobello & closed cap mushrooms, streaky bacon and baby spinach with a white wine, balsamic and crème fraiche sauce served on organic toasted ciabatta
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Organic white quinoa (keen-wah) porridge $3
- add house made almond & coconut yoghurt
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Local free range eggs on toast cooked any style $9.5
- served on mixed grain or organic toasted ciabatta with butter and our own nectar relish
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Pea and leek risotto $16.5
- (Vegan avail)
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Shahi Paneer $15.00
- Indian fresh cheese cooked in thick creamy and spicy gravy
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Chicken Tikka Masala $17.00
- Marinated and char grilled supreme cubes cooked in a tandoori masala sauce with ginger, garlic, turmeric, coriander and dash of cumin
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Goat Curry $17.00
- Tender goat pieces cooked in thin tomato and onion based curry
- Bashmati Rice is served complimentary with the mains
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Lamb-Do-Pyaza $17.00
- Boneless lamb prepared traditionally in special spices and herbs with petal onions and capsicum to create a unique flavor
- Chicken/Lamb $16.50
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Plain/Butter Naan
- Add $1 and upgrade to a garlic naan, Add $2 and upgrade to any of our naans from the dinner menu
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Beef Madras $17.00
- Beef pieces cooked in a coconut cream sauce with spices, green chillies and bay leaves
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The pig out $25.00
- pork belly, ham, bacon, chorizo, caramelised onion, apple roasted kumara and smoked chipotle sauce
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Cantina $25.00
- spiced chicken, corn tortillas, jalapeno's, lime, coriander, avocado and sour cream
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Caesar salad $7.00
- cos, parmesan, polenta croutons and anchovy mayonnaise
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Highgate farm saucisse $22.50
- handmade coarse sausages on colcannon mash with caramelised onion gravy
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Eggs benedict w/ salmon $18.00
- soft poached free range eggs, wilted spinach, toasted ciabatta
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The cove $24.00
- mushroom, bacon, roasted garlic potatoes, chives and aioli
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Crispy fries $7.00
- aioli or spiced sour cream
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Free range eggs on toast $10.50
- poached, scrambled or fried w/ toasted, buttered ciabatta
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NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
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Fish of the day $27.00
- Line catch and local
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Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
- We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
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Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
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Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
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Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
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Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
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EGGS BENEDICT $14.00
- 2 poached eggs on a toasted muffin with bacon and hollandaise sauce
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WORKS WEDGES $12.00
- seasoned wedges topped with melted cheese, crispy bacon, sour cream and sweet chilli sauce
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ALL DAY BREAKFAST $14.00
- crispy bacon, grilled tomato, hash browns, fried eggs and toast
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BEEF BURGER $16.00
- our tasty beef patty with crispy bacon, creamy mushroom, salad and fries
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EGGS ATLANTIC $15.00
- 2 poached eggs, on a toasted muffin, with smoked salmon and hollandaise sauce
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LAMB BURGER $15.00
- our own spiced lamb patty, with hummus, halloumi, salad and fries
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FISH & CHIPS $16.00
- 2 pieces of beer battered fish with fries and salad(add 2 eggs for $2.00
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OPEN STEAK SANDWICH $16.00
- steak sauteed with onions and topped with fresh salad greens and tomato with a side of fries
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Paneer Methi Malai (Chef's Special) $13.99
- Cottage cheese cooked with cashew nut & melon based, cream, fenugreek leaves
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Aloo Gobhi $13.99
- Potatoes & cauliflower cooked with tomatoes, onion, garlic, ginger & spices
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Prawns & Chicken $12.99
- Fresh mozzarella, prawns, chicken, capsicum, tomatoes, red onion, bbq sauce or peri peri sauce
- Side Dish Platter of Six $10.00
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Lamb Tikka Masala $15.99
- Lamb cooked in spicy masala gravy
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Haryali Tikka H $11.90 / F $18.90
- A chicken marinated with ginger, garlic, spices, yoghurt & cream served with mint chutney
- Any curry can make mild/medium/hot
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Deluxe Vegetable $6.99
- Fresh mozzarella, spinach, capsicum, mushroom, red onion, tomatoes, pineapple
Sally's Restaurant
Phone
094037652
Opened hours
Monday: 09:00-16:00, Tuesday: 09:00-20:00, Wednesday: 09:00-20:00, Thursday: 09:00-20:00, Friday: 09:00-20:00, Saturday: 09:00-20:00, Sunday: 09:00-16:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Seafood , Soups , Vegetarian
Features
Delivery , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Lunch , Seating , View , Highchairs Available , Brunch , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar