Address
25 The Strand, Russell, Russell, Northland, 0202, New Zealand
Sally's Restaurant in Northland Menu
Are you the owner? Manage this listing for free.
ENTREES- Garlic Bread $5
-
Bruschetta $16
- tomato, Feta, fresh basil, red onion with a balsamic drizzle or add salmon for $4.00
-
Sally’s Famous Seafood Chowder $15
- thick and creamy with mussels, shrimps and fish
-
Temapura Prawns $18 / $33
- served on a bed of fresh mesculin and Lemons, with a sesame and soy dipping sauce
-
Salt and Peppr Calarmari $17 / $28
- Flash fried, served on a soy and ginger asian slaw
-
Pan seared scallops $19 / $34
- served on a bed of fresh leaves with crispy chorizo chips and kumara shavings
-
Temapura Vege $16 / $30
- fresh seasonal vegetables with dipping sauce
-
Pacific Oysters from Orongo Bay 6 / 12 - Natural $22 / $39
- with balsamic and lemon
-
Pacific Oysters from Orongo Bay 6 / 12 - Grilled Kilpatrick $24 / $41
- with bacon cheese and worcestershire sauce
-
Pacific Oysters from Orongo Bay 6 / 12 - Battered $24 / $41
- with chefs tartare and lemon
MAINS-
Pork spare ribs $30
- in a tomato and ginger marinade served with baked potato topped with sour cream and bacon
-
Basil Pesto Pasta $25
- With Pumpkin, courgette and toasted pumupkin seeds
-
Fish of the day $33
- explained to you by our lovely wait staff
-
Pork schnitzel $30
- With a creamy paprika and mushroom sauce on mustard mash and salad garnish
-
Fresh NZ Mussels $18 / $28
- white wine, garlic and fresh herbs OR tomato and chorizo broth
-
Sally’s Super Special $25
- Our very popular crispy beer battered fish, chips, salad and home made tartare
- Snapper $30
-
Chicken Breast $30
- parmesan chicken breast pan seared with a sage lemon reduction, on herb potato cake and fresh salad
-
Mahey Eye Fillet $34
- cooked to your choice with puree kumara, roast Beetroot and wilted spinach with classic diane sauce
SIDES- Baked potato with Sour Cream Bacon and cheese $10
- Green beans sauted with butter $7.50
- Asian Soy and sesame Salad $9.50
Nearby Sample Menus
-
BRUSCHETTA 4pce/6pce $6/$10
- Ciabatta, garlic oil, basil pesto,tomato, mozzarella
-
AFFOGATO $16
- Espresso coffee, vanilla bean ice-cream, served w/ RED’s own choc-chip mini cookie & your choice of liqueur : Kahlua, Frangelico or Amaretto
-
SEARED VENISON $35
- Beetroot & kumara dauphinoise, carrot puree, minted peas and puffed rice, & red wine jus
-
CITRUS SORBET $11
- DF/GF Simple and refreshing fruit sorbet served in a cocktail glass
-
LITTLE RED RIDING HOOD Nature’s Bounty $27/snack.Size$15.50
- Fresh spinach, mushrooms, sundried tomatoes, basil pesto, capsicum, feta & kalamata olives served w\ fresh roquette & grated parmesan
-
TRUFFLES $12
- Mixed truffle plate with 3 assorted flavours (6 pcs)
-
OVEN ROASTED FISH OF THE DAY $32
- Sumac & lemon crumb, lemon & goat’s cheese risotto, green pea sauce, vine ripened tomatoes,
-
BEETROOT CURED SALMON $15
- Salmon ceviche, house made pickled cornichons, caper berries & cucumber, soft poached egg, olive oil, crostini & baby herbs
-
Mix Platter $9.90
- Samosa,Onion bhaji, chicken tikka, Seekh kebab served with salad , mint sauce and tamrind sauce.
-
Mattar Mushroom $14.90
- Mushroom cooked with peas in a spicy gravy.
-
Onion Bhaji $6.90
- Onion sliced dipped in chickpea flour batter and deep fried.
-
Fish Masala $18.90
- Shelled prawn cooked in coconut and capsicum-a masala dish from Bombay
-
Chicken Saagwala $16.50
- Delicious combination of fresh spinach, Chicken pieces and spices
-
Palak Paneer $15.50
- Cubes of cottage cheese and spinach cooked in a rich gravy
-
Beef Kadahi $17.50
- Beef cooked in tomatoes, capsicum, fenugreek and coriander
-
Methi Prawn $18.90
- Yours choice of meat, prawn or cottage cheese cooked with fenugreek, onion, tomatoes and spices.
-
Salad Green $15 Chicken $18
- Mesclun, red onion, carrot, celery, cucumber, Tomato and olives with our signature dressing
- Topped with mozzarella cheese $18
-
Beef Nachos $15
- Melted cheese, sour cream & sweet chilli
- Tomato/ BBQ or Pesto base $18
-
Chicken Carbonara $18
- Chicken, bacon & mushroom
-
Hi-Jinx Hawaiian S $11 L $18
- Classic ham & pineapple
-
Ice Cream Sundae $7
- Chocolate, Caramel, White Chocolate or Strawberry
-
Seafood Basket $18
- A selection of crumbed/ battered seafood served with beer battered fries, lemon and homemade tartar sauce
-
LUNCH PACKS $9.00
- FOR MAINS EXCEPT SEA FOOD
-
VEGETABLE PULAO $8.50
- (Rice with cooked with spices & veg's)
-
BEEF VINDALOO M$15.00/L$21.50
- (Gonasse Dish made with fresh Chilli)
- GARLIC & CHEESE NAAN $4.00
- GARLIC NAAN $3.00
-
ROTI $2.00
- (whole meal flour)
-
CHEESE NAAN $3.50
- (Taste cheese)
-
PESHWARI NAAN $4.00
- (fruits & nuts)
-
Aloo matar $14.00
- Potato and peas cooked in spicy curry
-
Chicken lollipops $12.00
- Specially cut chicken wings cooked in chef's special homemade sauce
- -Full $17.00
-
Butter chicken $15.00
- All time favorite need no introduction
-
Balti (chicken/beef/lamb) $15.00
- Chef's secret recipe with mild spices
-
Palak paneer / Aloo palak $15.00
- Choice of potatoes or homemade cottage cheese cooked on spinach based sauce tempered with fenugreek, ginger and garlic
-
Chicken tikka masala $15.00
- Tender chicken roasted in the tandoor oven and cooked with onion, capsicum, and spices
-
Vindaloo $15.00
- Red hot curry from goa, choice of beef, lamb & chicken
- -Side of Garlic Bread $4
- -Steak + Kidney Stew $12
- -Steak (sirloin) with creamy mushrooms $23
- -Scrambled Eggs $12
- -Sausage $18
- Served with Eggs, Hashbrowns, Toast and Tomato
-
Served on Toast $9
- -Poached Eggs
-
B.L.A.T $13
- Served on Toasted Wholemeal Bread
-
Bread & Dips $20.00
- a selection of breads, oils and dips
- Pork Belly Bites with Ginger Soy Dipping Sauce $10.00
- Parmesan and Ham Croquets $7.00
-
Lamb Burger $16.00
- Moroccan spiced patty, pickled cabbage, tomato salsa and hand cut agria chips
-
Mussel Fritter $15.00
- Served hot in the pan with side salad, agria chips, spiced aioli and lemon
- Fish Goujons & Tartare $9.00
- Pan fried fish and tartare $16.00
- Mussel Fritter Bites & Spiced Aioli $8.00
- French Fries With Tomato Sauce $ 6.90 With Aioli $7.50
- Bread $2.00
- Vegie Breakfast - ½ Avocado Grilled With Hash Browns, Grilled Tomato, Sautéed Portobello Mushroom, Onion Marmalade And Served With Wholegrain Toast $18.90Add 2 Poached Eggs $20.90
- 2 Free-Range Eggs, Hash Browns, Sausages, Grilled Tomato $3.50
- Polenta Coated Fish Of The Day With Fries And Side Salad Served With Homemade Tartare Sauce And Lemon Wedge $22.90
- Angus Beef Burger With Cheese, Tomato & Char Grilled Veggie Relish In A Ciabatta Bun, Served With A Side Salad, Fries And Tomato Ketchup $19.90
- Full Breakfast - Bacon, Eggs, Sausages, Creamy Mushrooms, Tomato, Hash Browns Served With Wholegrain Toast $20.90
- Caesar Salad –Salad Leaves With Anchovies, Bacon, Poached Egg, Shaved Parmesan, Crostini & Caesar Dressing Add Grilled Chicken Or Smoked Salmon For $5.00 $18.90
-
Greek salad $ 16.90
- with lettuce, tomato, cucumber, red onion, olives and feta with a citrus yoghurt dressing
-
Grilled garlic prawn tails $ 19.90
- served with avocado, a garden salad with citrus dressing
- Side Orders - GF Bread $2.00 Baked beans, 2 free-range eggs, hash browns, sausages, grilled tomatoes $3.50 Smoked salmon, Bacon, ½ avocado, creamy mushrooms $4.50
-
Nachos $13.90
- - Vegetarian served with cheese, chilli beans, capsicum, onion & mushroom with tomato salsa and guacamole
-
Chicken, bacon and brie burger $18.90
- served with lettuce and tomato on artisan bread with aioli and fries
- Muesli with fresh fruit salad, milk, yoghurt & berry coulis $12.90
-
Battered fish of the day $ 22.90
- served with salad, fries, tartare sauce and lemon wedge
-
Toasted Bagel served with chutney & a choice of the following fillings $12.90
- Avocado, tomato &brie (with bacon add $2.50)
-
Mussel Fritters $12.00
- Homemade NZ mussel fritters with a side salad and homemade seafood sauce
-
Garlic Bread $3.00
- Toasted with homemade garlic butter
- Homemade Cakes also available
- -Egg / Onions $2.00
-
Crumbed Dory $15.00
- Served with chips, salad and homemade seafood sauce
-
Bangers and Mash $12.00
- Sausages with Mashed potato and peas or Fries and salad
- Apple Shortcake / Apricot Shortcake / Chocolate Brownie / $8.00
- M = Medium / L= Large
- Honey Oat N/A
- Pork Riblet N/A
- M&M N/A
- Chicken Teriyaki N/A
- Wrap N/A
- Honey Mustard N/A
- Subway Melt N/A
- Oven Roasted Chicken N/A
- Beef
- Seafood $13
- Seafood $13
- Prawn $12
- Butter Chicken $12
- Beef
- Any Muffin and med coffee $7
- Vegetarian $8
-
Sandwiches Selection
- including made to order option
- Chips - Oven Baked
-
Afghans
- (home made)
-
Hubbards 5
- fruits & honey muesli
- Chocolates, Muesli Bars, Lollie Pops, Potato Chips, Twisties, Rashuns, Chewing Gum
- Sanitarium Cornflakes
- Orange Almond Cake
-
Ham & Salmon Quiche
- (home made)
-
Margarita
- Herbed tomato base, garlic, oregano, cheese
- Large $18.00
- Small $13.00
-
Meat Lovers
- Herbed tomato base, onions, bacon, ham, pepperoni, garlic, oregano, cheese (BBQ sauce optional)
-
Lamb or Chicken $11.50
- Lettuce, tomato, and onions in a toasted pita bread
-
Mediterranean
- Herbed tomato base, sundried tomatoes, mushrooms, salami, spring onions, eggplant, garlic, oregano, cheese
-
Aegeans Special
- Herbed tomato base, sundried tomatoes, red onion, fresh tomatoes, olives, capers, feta, garlic, oregano, cheese
- Large $18.50
-
Arghentinian Charred Flank Steak $24.00
- Served medium rare and sliced thin with our house made chimichurri and a side salad
-
Kids Ice Cream $10.00
- A bowl of ice cream from Dizzy Lizzy's - just for the kids!
-
Roast Vegetable & Feta $22.00
- Spinach, summer veggies and smoky eggplant base (V)
-
The Wood Street Pork Ribs $28.00
- Basket of dry-rubbed, slow-cooked (14-18hours!!) so they fall off the bone, BBQ Ribs served with a side of house salad and thick cut chips
-
Veggie $19.00
- House made patty, beef and carrot slaw, spicy aioli
-
Hoy Honey Honey Chicken $24.00
- Sliced pickles, free range chicken breast, honey mustard, parmesan, chili flakes
-
Firecracker Seared Broccoli $12.00
- Sliced toasted almonds, charred corn, chili drizzle (V)(GF)
-
Smoked Brisket & Blue Cheese $25.00
- House smoked beef brisket and red onion
Sally's Restaurant
Phone
094037652
Opened hours
Monday: 09:00-16:00, Tuesday: 09:00-20:00, Wednesday: 09:00-20:00, Thursday: 09:00-20:00, Friday: 09:00-20:00, Saturday: 09:00-20:00, Sunday: 09:00-16:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Seafood , Soups , Vegetarian
Features
Delivery , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Lunch , Seating , View , Highchairs Available , Brunch , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar