Sally's Restaurant in Northland Menu

Nearby Sample Menus

Small Seasoned Wedges $5.50
- A smaller portion of yummy
Roast Beetroot Salad $17.00
- With baby spinach, pear, blue cheese and honey roasted walnuts
THURSDAY PIZZA SPECIAL $14.00
Little Piggie $19.00
- Bbq pulled pork burger with coleslaw and ranch sauce
-Greek $18.00
- Spinach, olives, feta, capsicum, tomato with mint swirl
Soup of the Day $12.50
- Served with a warm kaiser roll
-Half Rack $20.00
Salt n Pepper Squid $17.00
- With lime hollandaise

House made Granola, Toasted coconut, Macerated Fruit, Greek Yoghurt & Local Honey (GF) $14.00
Snapper $35.00
- Schezuan Fried Snapper, Cucumber, Green Apple and Coriander Salad with Sticky Rice and Nam Jim
Quinoa & Courgette Fritters, Crispy Bacon, Poached egg, Sriracha Noisette(GF) $16.00
Kids ice cream $6.00
- with chocolate or berry sauce
- Add Black Pudding $21.00
Duck $30.00
- Confit Duck Leg, Kumara-Miso Mash, Bok Choy, Sesame, Teriyaki
Marsden Breakfast (untill midday only) $6.00
- Toast & Preserves
Northland Lamb $26.00
- Lamb Ragu, Parmesan Gnocchi, Brussel Sprouts, Bacon

You and Me Dinner Deals $35.90
- Any two Curries (Expect Seafood) 1 Garlic or Plain Naan, 1 Large Rice For two, 1 Serve Popodom
Fruit Naan $4.50
Parantha Lachewala $3.50
Lamb Masala $9.90
Butter Prawns $18.90
- Prawns cooked with rich tomato gravy, butter, & fresh cream
Tandoori Chicken $12.9 Sm / $21.9 Lge
- Chicken with bones marinated with yogurt, spices and roasted in tandoori oven.
Chicken Korma $17.50
- Chicken pieces cooked in creamy cashewnut sauce.
Chips $5.00
- Potato Chips

Salad Green $15 Chicken $18
- Mesclun, red onion, carrot, celery, cucumber, Tomato and olives with our signature dressing
Grilled Prawns $15
- Grilled whole shell prawns in garlic butter
Kaipara Burger $18
- Cow - Homemade beef patty grilled to perfection
Steak Scotch $25 Sirloin $22
- Your steak cooked, served with either Mushroom, Pepper or Diane sauce, beer battered fries & salad
Chicken Parmigiana $20
- Crumbed chicken breast topped with tomato, mozzarella & parmesan cheese served with beer battered fries & salad
The Sharvelle L $23
- Tomato base topped with cajun chicken strips, camembert cheese chunks, diced bacon, mozzarella cheese, cherry tomatoes, baby spinach with an aioli swirl
Sunline S $12 L $20.5
- BBQ base, red onion, grilled eggplant, capsicum, zucchini, feta & mozzarella cheese
Surf & Turf $30
- Scotch fillet steak cooked, whole shell prawns in a creamy garlic and white wine sauce

Rocket $8.00
- parmesan & balsamic side salad
-ham, mozzarella, mushroom & tomato $22.00
·calzone
salami, olives & jalapenos $21.00
- ask if you want
Caprese $15.00
- buffalo mozzarella, basil, tomato, olive oil & balsamic
-add free range chicken $6.00
·Pizza churros (V) $9.00
- tossed in cinnamon sugar with whipped cream
-add coppa ham $6.00

Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney

-Main $33.50
-Entrée $16.50
All mains are served with either Vegetables or Salad and Fries
Ciabatta Bread $8.50
- Toasted with cheese, tomato & pickled red onion
(12) $30.00
“Hereford Prime” Scotch Fillet (GF) $32.50
- Steak, seared to your liking, topped with black peppercorn sauce or creamy mushrooms or garlic butter
- Entrée $14.50
V Slice $14.50
- Ciabatta topped with mushrooms roasted cherry tomatoes, fetta and poached egg

Garlic Naan $3.00
- Traditional Indian bread, stuffed with garlic and coated with butter
Aloo Gobhi $12.90
- Potato and cauliflower deep fried and cooked with garlic, ginger, onions and Indian herbs and spices, a dry vegetarian delicacy
Seekh Kebab $11.00
- Lightly spiced lamb rolled on skewers and roasted in our tandoor, served with green cabbage and mint dressing, four pieces per serving
Beef Masala $13.90
- Creamy onion and tomato based beef gravy
Garlic Tikka $11.00
- Boneless chicken cubes marinated with yogurt, garlic, white pepper, aromatic Indian herb and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
Bahar Banquet for 2 $62.00
- 1 x Samosa, 1 x Onion Bhaji, 1 x Chicken Tikka, 1 x Seekh Kebab, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Beef Vindaloo, 1 x Vegetable Korma, 1 x Naan Breads, 1 x Rice
Chicken Biryani $13.90
- Chicken morsels, herbs and cashew nuts cooked along with basmati rice
Fish Masala $15.90
- Fish fillets cooked and simmered in a tomato, onion sauce enriched with our chef’s special spices

ICE CREAM SUNDAE $12.00
GARLIC CIABATTA BREAD $7.00
MEAT LOVERS $19 / $24
- chicken salami cabanossi ham bacon mozzarella
ROCKY BAY $19 / $24
- shrimp mussels onion garlic chilli parmesan mozzarella
CALAMARI & dips $18.00
PEPPERONI $17 / $22
- pepperoni mozzarella
HOUSE SALAD $10.00
CHIPS $6.00

With a poached egg $13.50
NACHOS $12.50
- with spicy beans, salsa, mozzarella, sour cream & guacamole on corn chips
OPEN CHICKEN ,AVOCADO & BACON SANDWICH $15.50
- served with lettuce, tomato & aioli
Creamy mushrooms $3.50
SEAFOOD CHOWDER $12.00
- rich and creamy, served with bread
Hash browns $3.00
GREEN SALAD $8.90
- salad greens, tomato, avocado, cucumber, carrot, small
CHICKEN CEASAR SALAD $10.00
- salad greens, chargrilled chicken, bacon, small

Bubble N Squeak $27.50
- Fried mas potato and cabbage, bacon, poached egga, toast and hollandaise sauce
Chicken Burger $28.80
- The kiwi way with toasted focaccia served with fries & aioli
Side mushroom(grilled) $8.50
Side hash brown (1) $5.50
Keto Benedict $28.50
- Bacon,spinach,poached eggs&hollandaise served on grilled cajun chicken breast with Avo
S&P Squid $25.80
- Deep fired squid w green salad and sweet chili aioli
Eggs Benedict
- Poached eggs,toast and homemade hollandaise sauce:
Eggs on Toast $13.80
- Eggs (your way) with toast

Crème Brulée $12.50
- creamy French classic with crunchy caramel topping
Salmon Salad $25
- Marinated Salmon, Red Pepper Sorbet on Mesclun Salad
Warm Camembert Salad $24
- melting camembert, bacon and seasonal vegetable on mesclun salad
Café Liégeois/coffee ice cream sundae $12.50
- Home made coffe and vanilla ice cream with whipped cream, coffee syrup and nuts
All Day menu: 8:30 am- 2:30 pm
Chocolate Crêpes $12.50
- Served with hot chocolate sauce, cream and roasted almonds
Cheese Platter 2 for $17 / 4 for $31
- An exquisite selection of French Cheeses
Dame Blanche/White Lady Ice Cream Sundae $12.50
- Homemade vanilla ice cream with whipped cream, chocolate sauce and nuts

Toasted bakehouse Muesli - with fresh fruit & yogurt $9.50
Rib eye Steak Sandwich - quality cut of steak on toasted foccacia, with salad and chef's bearnaise sauce $17.00
Smoked Chicken Salad $13.50
Big dog - classic bakehouse breakfast - with toasted ciabatta, bacon, eggs (any style), tomato, brekkie sausages & hash browns $16.50
Seafood Chowder $11.90
Eggs benedict with your choice from: smoked salmon, bacon, ham, vegetarian (silverbeet) - on toasted ciabatta with rustic homemade wedges & 'bakehouse' hollandaise sauce $16.50
Bakehouse BLT - toasted ciabatta, bacon, lettuce & tomato with bakehouse mayonnaise & a hash brown $15.90
Soup of the Day (June to Sept) $9.90

Chicken, bacon and brie burger $18.90
- served with lettuce and tomato on artisan bread with aioli and fries
Sautéed mushrooms and spinach with basil pesto and crumbled feta served a grilled tomato on GF savoury crepes $16.90/With Bacon$19.90
Poached Eggs (2) on wholegrain toast $9.50
French fries with tomato sauce $6.90
Grilled Moroccan lamb skewers $ 19.50
- served with a side salad, toasted pita bread and hummus
Toasted Bagel served with chutney & a choice of the following fillings $12.90
- Avocado, tomato &brie (with bacon add $2.50)
French fries With tomato Sauce & Aioli $7.90
French fries With aioli $7.20

Sweet Mango Chutney, Pappadums $2 each
Tamarind sauce, mint chutney, pickles $2 each
Keema Naan $4.00
- Naan stuffed with spiced mince
Chili Chicken $15.99
- Chicken cooked with capsicum & onion
Yellow Dal Tadka $13.99
- Yellow dal cooked with ginger, tomatoes, onion, garlic & spices
Butter Paneer $13.99
- Cottage cheese cooked in creamy tomato sauce & butter
Apricot Chicken $9.99
- Mozzarella, chicken, apricot sauce, pineapple, capsicum
Lamb Do Pyaza $15.99
- Lamb cooked in onion based gravy with ginger, garlic, tomatoes & spices

Sally's Restaurant

Address

25 The Strand, Russell, Russell, Northland, 0202, New Zealand

Phone

094037652

Opened hours

Monday: 09:00-16:00, Tuesday: 09:00-20:00, Wednesday: 09:00-20:00, Thursday: 09:00-20:00, Friday: 09:00-20:00, Saturday: 09:00-20:00, Sunday: 09:00-16:00

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Seafood , Soups , Vegetarian

Features

Delivery , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Lunch , Seating , View , Highchairs Available , Brunch , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Sally's Restaurant in Northland Menu

Nearby Sample Menus