Address
25 The Strand, Russell, Russell, Northland, 0202, New Zealand
Sally's Restaurant in Northland Menu
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ENTREES- Garlic Bread $5
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Bruschetta $16
- tomato, Feta, fresh basil, red onion with a balsamic drizzle or add salmon for $4.00
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Sally’s Famous Seafood Chowder $15
- thick and creamy with mussels, shrimps and fish
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Temapura Prawns $18 / $33
- served on a bed of fresh mesculin and Lemons, with a sesame and soy dipping sauce
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Salt and Peppr Calarmari $17 / $28
- Flash fried, served on a soy and ginger asian slaw
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Pan seared scallops $19 / $34
- served on a bed of fresh leaves with crispy chorizo chips and kumara shavings
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Temapura Vege $16 / $30
- fresh seasonal vegetables with dipping sauce
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Pacific Oysters from Orongo Bay 6 / 12 - Natural $22 / $39
- with balsamic and lemon
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Pacific Oysters from Orongo Bay 6 / 12 - Grilled Kilpatrick $24 / $41
- with bacon cheese and worcestershire sauce
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Pacific Oysters from Orongo Bay 6 / 12 - Battered $24 / $41
- with chefs tartare and lemon
MAINS-
Pork spare ribs $30
- in a tomato and ginger marinade served with baked potato topped with sour cream and bacon
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Basil Pesto Pasta $25
- With Pumpkin, courgette and toasted pumupkin seeds
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Fish of the day $33
- explained to you by our lovely wait staff
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Pork schnitzel $30
- With a creamy paprika and mushroom sauce on mustard mash and salad garnish
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Fresh NZ Mussels $18 / $28
- white wine, garlic and fresh herbs OR tomato and chorizo broth
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Sally’s Super Special $25
- Our very popular crispy beer battered fish, chips, salad and home made tartare
- Snapper $30
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Chicken Breast $30
- parmesan chicken breast pan seared with a sage lemon reduction, on herb potato cake and fresh salad
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Mahey Eye Fillet $34
- cooked to your choice with puree kumara, roast Beetroot and wilted spinach with classic diane sauce
SIDES- Baked potato with Sour Cream Bacon and cheese $10
- Green beans sauted with butter $7.50
- Asian Soy and sesame Salad $9.50
Nearby Sample Menus
- -Duck $16.50
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Pineapple fried rice
- Fried rice with egg, vegetables, raisins, pineapple, cashew nuts & curry powder.
- -Chicken Small $7
- -Vegetarian (Tofu and Veges) $12
- -Seafood $17.50
- -Crispy Pork or Lamb $15.50
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Pad med ma muang (cashew)
- Stir-fry with sweet chilli paste, onion, broccoli, cauliflower, mushrooms, capsicum & cashew nuts.
- -Seafood (Fish, Scallops, Prawns and Squid) $17.50
- Jamaican Jerk Pulled Pork Bun $14.00
- Salad of the Week $12.00
- Croque Madame $10.50
- Breakfast Ciabatta $10.00
- Creamy Balsamic Mushrooms on Toast $15.00
- Field Mushroom & Haloumi Gallette $10.50
- Bagel
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Add Side $3.00 ea
- Bacon or Egg or Chorizo
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Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
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Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
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Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
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Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
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Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
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Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
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Petits Fours $8.00
- Three TopSail chocolates
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Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
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VEGAN $12.50
- spinach, kumara curry served with jasmine rice topped with sun dried tomato
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PORK + BEANS $15.00
- slow cooked hocks with cannellini beans & kumara
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PANINIS
- smoked salmon, capers & cream cheese
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CHICKEN CREOLE
- with red onion, sun-dried tomato, banana
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PANINIS
- smoked chicken onion jam & mozzarella
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MEATLOVERS
- pepperoni, chicken, chorizo, bacon & olives
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CHICKEN & SHRIMP
- with Thai green curry & coconut
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SOUP
- potato, leek + mushroom topped with parmesan
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Coconut Curry Beef (GF) $28.50
- Served on rice
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Toasted Camembert $13.50
- On a blueberry sauce laced with yoghurt
- French Fries or Potato of the Day $3.50
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Summer Prawns (GF) $14.50
- Succulent, with thousand island sauce
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Naturally Northland Oysters (6) $17.00
- Natural (gf) or deep fried
- All mains are served with either Vegetables or Salad and Fries
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Ciabatta Bread $8.50
- Toasted with cheese, tomato & pickled red onion
- -Extra Portions
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Veg pakora $5.00
- Fresh vegetable smoothed in chickpea batter & deep fried
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Garlic chicken $15.00
- Tender pieces of chicken cooked with chef's special garlic sauce with ginger and onion
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Tandoori platter (for two) $16.00
- Tandoori chicken, seekh kebab, malai tikka, and tandoori prawns
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Bhuna $15.00
- Choice of chicken, lamb/beef cooked with sweet mango chutney, garam masala, ginger, garlic & spices
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Malai tikka $12.00
- Skewered creamy chicken pieces mild char grilled
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Paneer tikka masala $15.00
- Homemade cheese cooked on gravy of creamy tomato, onion, capsicum and spices
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Dhal $14.00
- Lentils cooked with ginger, onion, tomato and coriander leaves
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Seafood platter $13.00
- Selection of crumbed scallops, mussel, squid rings, shrimps, seafood cocktails, fish bites, fish fillet served with garlic aioli
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Squealing Pig $19.00
- Slowed-cooked pork in our own BBQ sauce with shredded apple and mozzarella
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The Herbivore $17.00
- Today’s selection of summer vegetables with our own tomato ragu sauce and mozzarella - pretty much what you expect from a vegetarian pizza!
- -Garlic Butter
- -Red Wine Jus
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Jean Claude Van Clam $19.00
- A real taste of the North - a selection of seafood in a creamy chowder served with a couple slices of toasted bread to scoop up the goodness
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Sticky Date Pudding $12.50
- Classic Kiwi dessert - served with butterscotch sauce and salted caramel ice-cream
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Fishin’ Thyme $31.00
- NZ Salmon fillet oven baked with fresh Thyme and served over a seafood risotto then drizzled with balsamic & lemon hollandaise
- Pulled Pork Sliders $16.00
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Steamed Dim Sim $6.50
- Thai style served with soy and crispy garlic
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Vegetable Fritters $6.50
- Mixed season vegetables blend with curry
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Deal 3 $20.50
- Pad Thai with chicken and beef satay served with peanut sauce your choice of a glass of tap beer or a glass of house wine
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E-Sarn Classic (Beef) $11.50
- Marinated beef skewers with sticky rice and accompaniment with peanut sauce
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Gravy Rice Noodle (Pork) $12.50
- Flat rice noodle with marinated pork and vegetables in Thai gravy Sauce
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Deal 2 $16.50
- Chicken fried rice with steamed Dim sims a crispy garlic and sweet soy
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Tom Yum (Chicken/ Prawns) $11.50/$14.50
- Thai’s favourite hot & sour soup with herbs and mushrooms
- Prawns $16.50
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Vegetable Korma $15.00
- Mixed fresh vegetables cooked in mild creamy cashew nut sauce
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Chicken-Do-Pyaza $17.00
- Boneless chicken prepared traditionally in special spices and herbs with petal onions and capsicum to to create a unique flavor
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Prawn Masala $18.50
- Succulent prawns gently cooked in a true North Indian style with fresh onion and coriander
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Tandoori Chicken (Half/Full) $12.50/$24.50
- Chicken marinated in yoghurt, spices and lemon then barbequed in tandoor
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Lamb Vindaloo $17.00
- Hot and spicy lamb curry in a very special vindaloo sauce
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Chef’s Ice-Cream selection $9.00
- A selection of 3 different flavors of ice-cream topped with dazzling chocolate sauce
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Tandoori Roti $3.00
- Whole wheat roti cooked in tandoor
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Prawn Jalfrezi $18.50
- King prawns cooked with a combination of vegetables and herbs
- Soy glazed pork belly $16.00
- Cheese Burger & Chips $6.00
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Fish Burger $16.00
- Battered fish with greens home made tartar on a hamburger bun served with fries
- Fries & Aioli $6.00
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Eggs Benedict $16.00
- 2 eggs, spinach, bacon & home made hollandaise sauce on toasted Bagel
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Fish & Chips $18.00
- Market catch deep fried/ pan fried with salad, fries and tartare sauce
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Bread & Dips $20.00
- a selection of breads, oils and dips
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Lamb Burger $16.00
- Moroccan spiced patty, pickled cabbage, tomato salsa and hand cut agria chips
- Marinated olives and creamy feta cheese served with fresh crusty bread $8.50
- Light and fluffy cheesy courgette fritters served with dreamy lime mayonnaise $12.00
- Pesto & garlic bread grilled $6.00
- Curly Cajun Fries with aioli $6.00
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Swiss Cheese Beef sliders $16.00
- 3 mini burgers with cheese
- Pork empanadas, 5 little light parcels crammed full with pulled pork and spices - served with chilli jam $13.00
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Spicy Buffalo wings $15.00
- 6 crunchy chicken wings and a creamy blue cheese sauce to dip them in
- Kiwi Fries $5.00
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Mushrooms on Toast $12.00
- Mushrooms in a creamy sauce with toasted bread
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Roast of the Day(check today's options)
- Roast meat, Seasonal Vegetables and Homemade gravy
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Chicken Schnitzel $20.00
- Crumbed chicken schnitzel served with seasonal vegetables or chips and salad
- Please see our specials board or ask staff about our daily specials
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Spicy Chicken Wings $12.00
- 4 Spicy chicken wings served with plum sauce and a side salad
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Garlic Bread $3.00
- Toasted with homemade garlic butter
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Cheeseburger $12.00
- 120g meat pattie, cheese,lettuce, tomato, beetroot relish,carmalised onion & tomato sauce
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Seafood Chowder $12.00
- Combination of seafood and shellfish in creamy sauce with garlic bread
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Seafood Platter E $23.00 / M$34.50
- sushi, sashimi, oysters, yellow fin tuna, raw fish & marinated mussels
- Selection of new zealand cheeses, falwasser crackers, grapes & quince paste $18.50
- - oven baked and served with a galliano & banana cream sauce $30.50
- Oysters
- All mains served with a fresh garden salad
- - shelled and pan fried in light hone, soy and sesame seed sauce E $19.00 / M$31.50
- Soup of the Day $14.00
- Hot Potatoes / Fries $6.50
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Roast Chicken $18.50
- with Mash, Vegies & Gravy
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Our Famous Home Made Pies
- Add chips for $1 extra. Aratapu Beef Supreme Chicken Pot , Steak & Cheese Steak & Kidney (Venison Chilli $4.00) (Smoked Fish $5.00)
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SPECIALS OF THE WEEK
- Please ask our staff for our latest Temptation
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Jaxx Attaxx $20.00
- BBQ Swirl over Chicken, Ham, Mushy's, Onions & Parsley
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Dargaville Devil Tex-Mex Delight $23.00
- Devilishly Spicy, Hot sausage Chilli beans & Black Olives
- Hawaiian Burger $7.50
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CHA CHA CHIMICHANGA $12.00
- Chicken or Beef, Cheese, Salsa in Tortilla Wrap & Deep Fried
- Ice Cream Sundaes Chocolate, Strawberry or Caramel $6.00
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Vege nachos
- Served with sour cream
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Beef burrito
- Served with sour cream
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Filipino pork & chicken adobo
- Served with rice
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●Tito´s burger & fries $10.00
- Beef / lamb / chicken / fish / vege
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Chicken enchilada
- Served with sour cream
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Malaysian curry
- Served with rice
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Tomato & bacon pasta
- Served with parmesan
- -Cheese / bacon / pattie / egg $1.50
Sally's Restaurant
Phone
094037652
Opened hours
Monday: 09:00-16:00, Tuesday: 09:00-20:00, Wednesday: 09:00-20:00, Thursday: 09:00-20:00, Friday: 09:00-20:00, Saturday: 09:00-20:00, Sunday: 09:00-16:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Seafood , Soups , Vegetarian
Features
Delivery , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Lunch , Seating , View , Highchairs Available , Brunch , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar