Address
25 The Strand, Russell, Russell, Northland, 0202, New Zealand
Sally's Restaurant in Northland Menu
Are you the owner? Manage this listing for free.
ENTREES- Garlic Bread $5
-
Bruschetta $16
- tomato, Feta, fresh basil, red onion with a balsamic drizzle or add salmon for $4.00
-
Sally’s Famous Seafood Chowder $15
- thick and creamy with mussels, shrimps and fish
-
Temapura Prawns $18 / $33
- served on a bed of fresh mesculin and Lemons, with a sesame and soy dipping sauce
-
Salt and Peppr Calarmari $17 / $28
- Flash fried, served on a soy and ginger asian slaw
-
Pan seared scallops $19 / $34
- served on a bed of fresh leaves with crispy chorizo chips and kumara shavings
-
Temapura Vege $16 / $30
- fresh seasonal vegetables with dipping sauce
-
Pacific Oysters from Orongo Bay 6 / 12 - Natural $22 / $39
- with balsamic and lemon
-
Pacific Oysters from Orongo Bay 6 / 12 - Grilled Kilpatrick $24 / $41
- with bacon cheese and worcestershire sauce
-
Pacific Oysters from Orongo Bay 6 / 12 - Battered $24 / $41
- with chefs tartare and lemon
MAINS-
Pork spare ribs $30
- in a tomato and ginger marinade served with baked potato topped with sour cream and bacon
-
Basil Pesto Pasta $25
- With Pumpkin, courgette and toasted pumupkin seeds
-
Fish of the day $33
- explained to you by our lovely wait staff
-
Pork schnitzel $30
- With a creamy paprika and mushroom sauce on mustard mash and salad garnish
-
Fresh NZ Mussels $18 / $28
- white wine, garlic and fresh herbs OR tomato and chorizo broth
-
Sally’s Super Special $25
- Our very popular crispy beer battered fish, chips, salad and home made tartare
- Snapper $30
-
Chicken Breast $30
- parmesan chicken breast pan seared with a sage lemon reduction, on herb potato cake and fresh salad
-
Mahey Eye Fillet $34
- cooked to your choice with puree kumara, roast Beetroot and wilted spinach with classic diane sauce
SIDES- Baked potato with Sour Cream Bacon and cheese $10
- Green beans sauted with butter $7.50
- Asian Soy and sesame Salad $9.50
Nearby Sample Menus
- -With bacon / salmon $18.00
-
Costa brava $25.00
- Chorizo, shrimp, feta, sundried tomato, potatoes, chilli and aioli
-
Indian spiced squid $16.00
- With curried watermelon
-
Homemade crab rosti $18.00
- With poached eggs and hollandaise sauce
-
Passionfruit custard $12.00
- With meringue, candied pistachios, cream
- S=Small / L=Large
- Homemade muffin of the day $4.50
- Simple garden salad $8.00
-
Lemon $13.00
- Lemon Meringue Tart with Citrus sorbet
- - Add Black Pudding $21.00
-
Pasta of the day $TBA
- See blackboard for daily Pasta
-
Duck $30.00
- Confit Duck Leg, Kumara-Miso Mash, Bok Choy, Sesame, Teriyaki
-
Beef Fillet $35.00
- Grass Fed Beef Fillet, Pommes Anna, Heirloom Carrots, Parsnip, Green Peppercorn Sauce
- - add Poached free range eggs $12.00
-
Northland Lamb $26.00
- Lamb Ragu, Parmesan Gnocchi, Brussel Sprouts, Bacon
-
Pasta
- Spaghetti Bolognese or Napoli w/ Parmesan
-
Vegetable Biryani $15.50
- Vegetarian and rice cooked togher with selected spices and herbs and served with yoghurt raita.
- Fried Chicken Nuggets with Chips $7.50
-
Palak Paneer $15.50
- Cubes of cottage cheese and spinach cooked in a rich gravy
- Kachumber Salad $3.50
-
Onion Bhaji $6.90
- Onion sliced dipped in chickpea flour batter and deep fried.
-
Lamb Korma $17.50
- Succulent pieces of Lamb simmered in a cahewnut gravy
- Parantha Lachewala $3.50
-
Beef Saag $17.50
- Combination of fresh spinach beef, herbs and spices
- Broccoli with Almond Butter $6.50
- Marinated Kalamata Olives $6.50
- Lime Posset, Raspberry Sorbet $15.00
- Crispy Duck Watercress Salad, Sesame Dressing $17.50
- Tonic’s Mushroom Risotto with Fresh Shaved Parmesan and Truffle Oil $16.50
- Lamb Rack, Kumara Puree, Sauce Ratatouille $35.50
- Blueberry Cheesecake, Pineapple Basil Sorbet $15.00
- Caramelised Onion Goats Cheese Tart, Tapenade Dressing $17.00
- tomato, buffalo mozzarella & basil (V) $22.00
- Fish n’ chips with tartar sauce $18.00
-
Greek $14.00
- tomato, cucumber, olives, greens, basil & feta
-
·Pizza churros (V) $9.00
- tossed in cinnamon sugar with whipped cream
- ·asparagus, caramelized onion, feta & rocket (V) $22.00
-
Caprese $15.00
- buffalo mozzarella, basil, tomato, olive oil & balsamic
-
·Summer Pizza (V) $21.00
- Fresh pizza bread with rocket, cherry tomatoes, buffalo mozzarella & olives (no cheese or tomato on base)
- -salmon, feta, rocket & cherry tomato (white pizza, no tomato base) $25.00
-
Muesli (GF) $11.00
- Fresh fruit and yoghurt
-
Potato hash $17.50
- Pesto creamed mushrooms, bacon and toasted bread
-
Waterfront breakfast $17.50
- Bacon, sausages, eggs, tomatoes and toast
-
Market fish $19.50
- Poached eggs, fresh rocket, toasted bread and citrus hollandaise
-
Smoked salmon potato cakes gf $17.50
- Fresh rocket poached eggs and citrus hollandaise
-
Vegetarian omelette $17.50
- Creamed mushrooms, tomatoes, spring onion and toast
- Served until 11:30am
-
Eggs benedict $18.50
- Bacon or salmon, fresh rocket, toasted bagel and hollandaise
-
Raising The Steaks $32.00
- 300gms of Prime NZ Silver Fern Farms Scotch Fillet, served with beer-battered fries, a fresh garden salad and your choice of -
- Pulled Pork Sliders $16.00
-
●Don’t Be Shellfish
- NZ Green-Lipped Mussels, in a garlic & white wine sauce with a couple of slices of toasted bread on the side to soak up that juice!
-
Chocolate Fudge Cake $12.50
- For all the chocolate lovers out there! Served with hot fudge sauce, boysenberry compote & vanilla ice-cream
- -Bowl $7.50
- Salt & Pepper Calamari $16.00
-
Happy As A Pig In Honey $29.00
- Smoked, crispy-skinned Pork Belly with a Kai Ora Manuka honey glaze served with polenta chips and a watercress & pear salad
- Garlic & Cheese Pizza Bread $12.00
- Small $4.00
- Baste Burger $5.50
-
Hawaiian Burger $10.00
- 120g Beef patty, pineapple, ham, salad, tomato sauce & mayo
- Hotdog $2.80
- Hamburger $9.00
- 3 Fillings $5.00
- Steak Burger $9.50
-
Chicken Burger $9.50
- Diced chicken thigh, salad, apricot sauce & mayo
-
Pad Thai (Chicken, Pork, or Beef) $11.50
- Rice noodle with bean sprout, tamarind sauce, spring onion, and crushed peanuts
-
Laksa (Chicken) $13.50
- Noodle in red curry sauce with chicken, egg, tofu, bean sprouts, crushed peanut and chili paste
-
E-Sarn Classic (Beef) $11.50
- Marinated beef skewers with sticky rice and accompaniment with peanut sauce
-
Tom Yum (Chicken/ Prawns) $11.50/$14.50
- Thai’s favourite hot & sour soup with herbs and mushrooms
-
Gravy Rice Noodle (Pork) $12.50
- Flat rice noodle with marinated pork and vegetables in Thai gravy Sauce
-
Deal 3 $20.50
- Pad Thai with chicken and beef satay served with peanut sauce your choice of a glass of tap beer or a glass of house wine
-
Deal 1 $16.50
- Pork pepper with rice and vegetable fritters served with sweet chili sauce
- Prawn $16.50
-
Fish Malabari $17.50
- from the exotic locales of malabar, South India, lemon fish cooked with coconut milk, capsicum and coriander
-
Aloo Zeera $13.50
- potatoes tossed in butter, flavored with cumin seeds and tomatoes, a dry vegetarian delicacy
- Mint Dressing $2.70
- Chicken Nuggets $8
-
Lamb Saag $15.90
- tender pieces of lamb cooked in a subtly flavored spinach and cream
-
Saag Paneer $13.90
- cubes of home-made cottage cheese cooked delicately with creamed spinach in selected spices
-
Lamb Chettinad $15.90
- black pepper, garlic, ginger and herbs based lamb curry
-
Aloo Gobhi $13.50
- potato and cauliflower deep fried and cooked with garlic, ginger, onions and Indian herbs and spices, a dry vegetarian delicacy
-
Fish Korma $18.50
- Boneless fish pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor
- Bashmati Rice is served complimentary with the mains
-
Prawn Saag $18.50
- Tender pieces of prawns cooked in a subtly flavored spinach and exotic spices
-
Chicken Tikka(5 pieces) $12.50
- Diced chicken marinated overnight in velvet smooth slightly spiced yoghurt base and char-grilled in tandoor
- Vegetarian $15.50
-
Mixed Platter $18.00
- 2 veg pakora, 2 chicken tikka, 2 seekh kebab, 2 samosa
-
Any dish of your choice from the below
- Butter Chicken, Lamb Rogan Josh,Beef Vindaloo Dal Makhani, Veg Korma
-
Prawn Masala $18.50
- Succulent prawns gently cooked in a true North Indian style with fresh onion and coriander
- Mini sausages and Chips $6.00
-
Fish Burger $16.00
- Battered fish with greens home made tartar on a hamburger bun served with fries
- Fish Fingers & Chips $6.00
-
Open Steak Sandwich $18.00
- Grilled scotch with caramelized onions, grilled field mushroom, tomato salsa & greens on focaccia bread - served with hand cut agria chips
- Soy glazed pork belly $16.00
-
Steamed Mussels $18.00
- Tomato and basil pesto sauce served with garlic bread
- Pork Belly Bites with Ginger Soy Dipping Sauce $10.00
- Cheese Burger & Chips $6.00
-
Hot Chicken Salad N/A
- lettuce, root vegetables, alfalfa & plum
- Pancake layered with banana & topped with bacon or berries N/A
-
The big breakfast N/A
- eggs, sausage, bacon, grilled tomato
- Muesli with fresh fruit, milk & yogurt $10.50
-
Omelette $17.50
- cheese, onion, bacon or mushroom
- Egg benedict with smoked salmon/bacon/mushrooms, spinach N/A
- Corn Fritters Stack with mushrooms and bacon or grilled tomato N/A
- Corn fritter stack with mushrooms & bacon or grilled N/A
-
Pad Thai Noodles $ 10.00
- Thai fried rice noodle with eggs, bean sprouts, spring onion and crushed peanuts with special Thai sauce.
-
Curry Puff $6.90
- Deep Fried curried minced chicken with potato, onion served with sweet chilli sauce.
-
Rice Noodle Soup
- The famous Thai spicy rice noodle soup flavoured with bean sprouts, broccoli, carrot, spring onions and coriander.
-
Red Curry $ 10.00
- A traditional Thai curry with capsicum, bamboo shoot, basil and long beans in coconut milk.
-
Cashew Stir Fry $ 10.00
- Stir-fried cashew nuts with carrot, onions, cauliflower and seasonal vegetables with special Thai sauce.
- PRAWN or MIXED SEAFOOD $20.90
-
Hot and Spicy Lamb $21.90
- Stir-fried Lamb with basil, long beans, capsicums, carrot bamboo shoot and Thai herbs.
-
Panag Curry $ 10.00
- A thick panang curry with kaffir leaves cauliflower, broccoli, and carrots in coconut milk.
-
CRAB & MUSSELL FRITTERS (3 pieces) $18.00
- With mesclun & orange salad and herb mayo. Beer match: Mac's Cloudy Apple Cider / Wine match: Yealand's Sauvignon Blanc
-
SEAFOOD CHOWDER $21.00
- Smoked fish scallops, prawn tails, mussels finished with nutmeg powder. Served with crusty baguette & garlic butter (g/f without bread) Beer match: Stella Artois Pilsener / Wine match: Ned Sav Blanc
-
BLACK & WHITE SESAME SEED TUNA (g/f) $25.00
- Seared tuna (medium/rare), seaweed salad, diced tomato & cucumber, rocket greens with an Asian dressing
-
FRESH CATCH FISH BURGER $23.00
- Today's fish lightly crumbed with panko, coconut & lime. Artisan bun, seaweed, miso mayo & rustic fries. Beer match: Little Creatures Pale Ale / Wine match: Graham Norton Sauvignon Blanc
-
CHARRED FENNEL & ORANGE SALAD (g/f & v) $26.00
- Toasted mixed nuts & seeds, dried cranberries, drizzled with house dressing
-
LAMB BURGER $22.00
- Marinated Lamb rump, tzatziki sauce, tomato, rocket, artisan bun & a side of rustic fries. Beer match: Emersons Bookbinder / Wine match: Lake Challice Pinot Noir
-
CHARGRILLED MINUTE STEAK SANDWHICH $21.00
- Toased artisan bun, streaky bacon, Swiss cheese, slaw, tomato relish, rustic fries & salad garnish. Beer match: Steinlarger Pure / Wine match: Kings Wrath Pinot Noir
- Wait staff will inform you about Chef's Risotto creation on offer today - served with parmesan cheese & truffle oil, price on enquiry. Beer match Little Creatures Pale Ale / Wine match Kings Series Chardonnay
Sally's Restaurant
Phone
094037652
Opened hours
Monday: 09:00-16:00, Tuesday: 09:00-20:00, Wednesday: 09:00-20:00, Thursday: 09:00-20:00, Friday: 09:00-20:00, Saturday: 09:00-20:00, Sunday: 09:00-16:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Seafood , Soups , Vegetarian
Features
Delivery , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Lunch , Seating , View , Highchairs Available , Brunch , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar