Address
25 The Strand, Russell, Russell, Northland, 0202, New Zealand
Sally's Restaurant in Northland Menu
Are you the owner? Manage this listing for free.
ENTREES- Garlic Bread $5
-
Bruschetta $16
- tomato, Feta, fresh basil, red onion with a balsamic drizzle or add salmon for $4.00
-
Sally’s Famous Seafood Chowder $15
- thick and creamy with mussels, shrimps and fish
-
Temapura Prawns $18 / $33
- served on a bed of fresh mesculin and Lemons, with a sesame and soy dipping sauce
-
Salt and Peppr Calarmari $17 / $28
- Flash fried, served on a soy and ginger asian slaw
-
Pan seared scallops $19 / $34
- served on a bed of fresh leaves with crispy chorizo chips and kumara shavings
-
Temapura Vege $16 / $30
- fresh seasonal vegetables with dipping sauce
-
Pacific Oysters from Orongo Bay 6 / 12 - Natural $22 / $39
- with balsamic and lemon
-
Pacific Oysters from Orongo Bay 6 / 12 - Grilled Kilpatrick $24 / $41
- with bacon cheese and worcestershire sauce
-
Pacific Oysters from Orongo Bay 6 / 12 - Battered $24 / $41
- with chefs tartare and lemon
MAINS-
Pork spare ribs $30
- in a tomato and ginger marinade served with baked potato topped with sour cream and bacon
-
Basil Pesto Pasta $25
- With Pumpkin, courgette and toasted pumupkin seeds
-
Fish of the day $33
- explained to you by our lovely wait staff
-
Pork schnitzel $30
- With a creamy paprika and mushroom sauce on mustard mash and salad garnish
-
Fresh NZ Mussels $18 / $28
- white wine, garlic and fresh herbs OR tomato and chorizo broth
-
Sally’s Super Special $25
- Our very popular crispy beer battered fish, chips, salad and home made tartare
- Snapper $30
-
Chicken Breast $30
- parmesan chicken breast pan seared with a sage lemon reduction, on herb potato cake and fresh salad
-
Mahey Eye Fillet $34
- cooked to your choice with puree kumara, roast Beetroot and wilted spinach with classic diane sauce
SIDES- Baked potato with Sour Cream Bacon and cheese $10
- Green beans sauted with butter $7.50
- Asian Soy and sesame Salad $9.50
Nearby Sample Menus
- - 8 pieces $17.00
- Butter Naan $2.50
-
Potato Tikki Plate (till 3pm) $7.00
- 2 potato tikki with channa, yoghurt and onions
-
Chicken Madras $13.50
- Boneless chicken cooked in coconut gravy and spices
-
Dahi Bhalla Plate $6.50
- Deep fried balls of spiced mixed lentils, soaked and served in homemade yoghurt (tangy sauce)
- Onion Bhaji Pakora (5 pieces) $4.90
- Cheese Naan $3.00
- Vegetable Samosa (2 pieces) $4.00
- Homemade mussel $4.50
- Squid rings $1.00
-
Wedge supreme $6.00
- Bacon, cheese, sour cream
- Egg burger $6.50
- Steak burger $7.50
- Hamburger $5.50
- Pineapple $1.00
- 1 Fish, 1 sausage, 1 egg and chips $8.50
-
Cozze' Mussels $15.00
- steamed in garlic & white wine & served w. toasted foccacia
-
Lasagne Vegetariana $17.50
- homemade vegetable lasagne served w/ a mixed side salad
-
Ham & Mushroom $11.50/$18.50
- champagne ham, mushroom & mozzarella
- Prawns 'Gamberi' Panfried w. Garlic Butter $10.50
-
Manzo Lasagne $17.50
- traditional beef lasagne served w/ a mixed side salad
-
Insalada Di Gamberi $21.00
- prawn salad w. Avocado, cherry tomatoes, chorizo, salad greens & lemon dressing
-
Antipasto Platter for 2 $27.50
- selection of cheeses, meats, olives, seafood, dips & homemade foccacia
-
Lasagne Vegetariana $17.50
- homemade vegetable lasagne served w/ a mixed side salad
- Dark Chocolate Marquise, Praline Crusted Licorice Ice Cream $15.00
- Creamed Potatoes $6.50
- Panko Crumbed Fillet of Fish with Salad of Avocado and Caper Mayonnaise $19.50
- Creamy Potato Gnocchi With Basil Pesto $17.00
- Toffee Crème Brulée, Vanilla Bean Ice Cream $15.00
- Hot Smoked Salmon, Salad of Avocado, Caper Mayonnaise $15.00
- Garlic Butter Mushrooms $6.50
- Toffee Crème Brûlée with Vanilla Bean Ice Cream $9.50
- Add a side of chips to any burger for $4.00
-
Meatlovers $23.00
- Champagne ham, pepperoni, streaky bacon, cabanossi sausage, mozzarella cheese & smokey BBQ swirl
-
Garlic bread $7.00
- Toasted ciabatta bread smothered in garlic butter
-
Classic cheese burger $10.00
- Angus beef pattie, cheese, lettuce, red onion, tomato, beetroot, sauce & mayo
-
Fish burger $13.00
- Fresh fish in a light crispy batter, lettuce, red onion, tomato, beetroot, tartare sauce & mayo
-
Spring rolls $7.00
- Served with sweet chilli sauce
-
Hawaiian $23.00
- Champagne ham, streaky bacon, pineapple & mozzarella cheese
-
Onion rings $7.00
- Served with aioli
-
Vegetarian omelette $17.50
- Creamed mushrooms, tomatoes, spring onion and toast
-
Eggs benedict $18.50
- Bacon or salmon, fresh rocket, toasted bagel and hollandaise
-
Market fish $19.50
- Poached eggs, fresh rocket, toasted bread and citrus hollandaise
-
Vegetarian eggs benedict $17.50
- Fresh rocket, grilled tomatoes, creamed mushrooms and citrus hollandaise
-
Bagels $11.00
- Salmon cream cheese or bacon, tomato and avocado
- Served until 11:30am
-
Potato hash $17.50
- Pesto creamed mushrooms, bacon and toasted bread
- Gluten free bread available $1.50
-
Mussel Chowder $13
- with Garlic Bread (Mild curry)
-
Toasted Panini $13
- Choose 4 fillings and a Sauce
- Toasted Sandwich - One filling $6
- -Gluten Free Toast $2
-
Eggs Benedict $15
- Your choice of Bacon, Smoked Salmon Or Creamy Mushroom
- -Cheese
-
Burgers
- Served with fries
-
Omelette $17
- Served with Hashbrowns Or Toast Or Salad
- Available daily
- Hawaiian $18.50
- -Add an egg or cheese $1.50
-
Fish bites $8.50
- battered fish pieces served with chips and a soft drink
-
Cajun chicken pita pockets $9.00
- 2 pockets filled with salad & aioli with a side of chips
- Menu available weekdays from 12.00 P.M - 2.00 P.M. Takeaway available
-
Seafood platter $29.00
- perfect for group share. A medley of crumbed seafood including scallops, mussels, hoki bites, shrimps & squid rings
-
Crispy chicken noodle salad $13.50
- char grilled chicken tenders tossed in a garden salad with crispy noodles, french dressing & miners relish
-
Mignon $36
- A 250gm Angus Scotch fillet, cooked to your liking, served with mushrooms, smokey bacon, chunky home cut fries & salad
-
Baileys Cheesecake $12.50
- A must try - this rich creamy cheesecake tastes just like your favourite Irish cream and is served with vanilla ice cream
-
Sweet Inspiration $12.50
- House made specialty - chocolate tart served caramel sauce & vanilla ice cream
-
Mexican Sandwich $19
- Chilli beef & beans on a soft tortilla topped with grilled cheese & filled with lettuce, tomato, red onion & avocado
-
50/50 Burger $21
- Ground beef & bacon patty, roast capsicum & beetroot relish, chilli cheddar, salad greens on a whole meal bun, served with chunky fries
-
Reef & Beef $42
- The Bushman’s signature - A 250gm Angus scotch fillet, kumara wedges, covered with a rich paua cream sauce and served with a tossed shrimp salad
- Breads & Dips $17.50
-
Calamari & Chorizo Salad $18
- Calamari cooked in a sun-dried tomato paste, with spicy chorizo tossed through a garden salad, with a honey mustard vinaigrette
-
Fish and Chips $9.00
- 1 battered fish of the day served with chips and tomato sauce
-
Seafood chowder $13.50
- Mixed seasonal seafood cooked in creamy veloute and served with garlic bread
-
Mini Burger $8.00
- Beef patty with toasted bun, served with chips and tomato sauce
-
Bowl of Fries $6.50
- Chunky fries with Chefs special garlic Aioli and tomato sauce
-
Nachos $14.50
- Home made Beef mince and chilli bean nachos served with sour cream, cheese, tomato salsa and corn chips
-
Grilled Sirloin Steak (250G) $1.00
- with Garlic butter
-
Cajun Chicken Burger $17.50
- Grilled chicken tender with relish, bacon, lettuce, tomato and aioli
- Bacon $3.00
-
Say Cheese Please platter $23.00 for three cheeses / $10.00 for one cheese
- Selection of fine NZ cheeses served with crackers and relishes
-
Swiss Cheese Beef sliders $16.00
- 3 mini burgers with cheese
- Pesto & garlic bread grilled $6.00
-
Spicy Buffalo wings $15.00
- 6 crunchy chicken wings and a creamy blue cheese sauce to dip them in
-
Salad of the day $10.00
- chefs special salad made with seasonal ingredients
-
Prawns all wrapped up $15.00
- 5 delicious Tiger prawns served with a delicious lemon butter
- Pork empanadas, 5 little light parcels crammed full with pulled pork and spices - served with chilli jam $13.00
- Curly Cajun Fries with aioli $6.00
-
BUTTER PRAWNS $9.99
- Mozzarella Double, King Prawns, Sliced Almonds, Capsicum, Onions, Coriander
-
SUPREME $14.99
- Tomato, Cheese, Ham, Mushroom, Prawns, Hot Salami, Capsicum, Olives, Pineapple
- GARLIC BREAD $4.00
-
MEDITERRANEAN $14.99
- Tomato, Cheese, Hot Salami, Olives, Parmesan, Anchovies, Garlic, Oregano, Fresh Basil
-
PEPPERONI COMBO $9.99
- Pepperoni, bacon, ham, garlic, capsicum, mushrooms, kalamata olives, mozzarella
-
CHEESE BUSTER $7.99
- Mozzarella, parmesan, herbs
-
SEA BREEZE $9.99
- King Prawns Marinated in Garlic, Roasted Capsicum, Sundried Tomatoes, Cheese Sesame Seeds, Herbs
- CHICKEN TENDERS (4 pieces) $5.00
- Prawn $12
- Butter Chicken $12
- Garlic Prawn $13
- Beef
- Seafood $13
- Chicken $10
- Vegetarian $8
- Fish & Chips $12.50
-
Chocolate Marquise $14.00
- rich chocolate mousse on a mud cake base finished with ganache, chocolate flakes, mixed berries and whipped cream
- - Vanilla bean ice cream
-
Teriyaki chicken salad $18.50
- broccoli, edamame beans, watercress, shredded cabbage
-
Seared scallops with streaky bacon -smashed potato $19.50
- & pea puree
- Check the blackboard for today catch of the day / Market Price
-
Sashimi $19.50
- the freshest fish we can find, check the blackboard for today’s catch
-
Steaming hot seafood chowder $18.50
- Steaming hot seafood chowder-with a warm homemade toasted bread - it’s creamy but chunky
- - blue cheese sauce
-
Calamari Salad $16.00
- Calamari rings in a crispy tamarind, chilli, lime coating with mesclun salad, capsicum, cucumber, tomatoes, pea shoots and chili lime dressing
- (all above served with a side of French fries)
-
Prime New Zealand Eye Fillet $34.00
- Served with garlic and herb butter
-
Pork Schnitzel $21.00
- Crumbed pork schnitzel served with fettuccine and mushroom sauce
-
Salmon Trio $17.00
- Selection of salmon mousse, house cured and smoked salmon served with grilled ciabatta bread
- Fried free range egg $2.50
-
Salad Bar Small $8 Large $18
- Help yourself to our fresh and delicious salad bar
- Hand cut kumara chips or steamed vegetables $6.00
Sally's Restaurant
Phone
094037652
Opened hours
Monday: 09:00-16:00, Tuesday: 09:00-20:00, Wednesday: 09:00-20:00, Thursday: 09:00-20:00, Friday: 09:00-20:00, Saturday: 09:00-20:00, Sunday: 09:00-16:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Seafood , Soups , Vegetarian
Features
Delivery , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Lunch , Seating , View , Highchairs Available , Brunch , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar