Address
25 The Strand, Russell, Russell, Northland, 0202, New Zealand
Sally's Restaurant in Northland Menu
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ENTREES- Garlic Bread $5
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Bruschetta $16
- tomato, Feta, fresh basil, red onion with a balsamic drizzle or add salmon for $4.00
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Sally’s Famous Seafood Chowder $15
- thick and creamy with mussels, shrimps and fish
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Temapura Prawns $18 / $33
- served on a bed of fresh mesculin and Lemons, with a sesame and soy dipping sauce
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Salt and Peppr Calarmari $17 / $28
- Flash fried, served on a soy and ginger asian slaw
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Pan seared scallops $19 / $34
- served on a bed of fresh leaves with crispy chorizo chips and kumara shavings
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Temapura Vege $16 / $30
- fresh seasonal vegetables with dipping sauce
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Pacific Oysters from Orongo Bay 6 / 12 - Natural $22 / $39
- with balsamic and lemon
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Pacific Oysters from Orongo Bay 6 / 12 - Grilled Kilpatrick $24 / $41
- with bacon cheese and worcestershire sauce
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Pacific Oysters from Orongo Bay 6 / 12 - Battered $24 / $41
- with chefs tartare and lemon
MAINS-
Pork spare ribs $30
- in a tomato and ginger marinade served with baked potato topped with sour cream and bacon
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Basil Pesto Pasta $25
- With Pumpkin, courgette and toasted pumupkin seeds
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Fish of the day $33
- explained to you by our lovely wait staff
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Pork schnitzel $30
- With a creamy paprika and mushroom sauce on mustard mash and salad garnish
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Fresh NZ Mussels $18 / $28
- white wine, garlic and fresh herbs OR tomato and chorizo broth
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Sally’s Super Special $25
- Our very popular crispy beer battered fish, chips, salad and home made tartare
- Snapper $30
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Chicken Breast $30
- parmesan chicken breast pan seared with a sage lemon reduction, on herb potato cake and fresh salad
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Mahey Eye Fillet $34
- cooked to your choice with puree kumara, roast Beetroot and wilted spinach with classic diane sauce
SIDES- Baked potato with Sour Cream Bacon and cheese $10
- Green beans sauted with butter $7.50
- Asian Soy and sesame Salad $9.50
Nearby Sample Menus
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Highgate farm lamb $34.00
- With minted peas and fondant potato
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The cove $24.00
- Mushroom, bacon, roasted garlic potatoes, chives and aioli
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Pikelets $12.00
- With caramelised banana and mascarpone
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Red quinoa salad S $16 / L $25
- With goats cheese, cranberry, mint and puffed black rice
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Pain au chocolat $5.20
- Served warm with local preserves
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Beef burger $22.00
- Bacon, fried egg, cheddar, pickles, lettuce, aioli, served with fries
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The quay $25.00
- Smoked salmon, red onion, capers, preserved lemon, artichoke hearts, spinach, cream cheese and dill
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Highgate farm coarse sausage $29.00
- With mash and caramelised onion gravy
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Lamb Shank & Neck $28
- mash, carrots, peas
- Garlic Bread $6
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Scotch Fillet $28
- mash, onion, silverbeet, tomato, jus or hand cut chips, salad, jus
- Cheese Garlic Bread $8
- Salt & Pepper Squid $12
- Bacon and cheese wedges $13.5
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Fettuccine $18
- red onion, kalamata olives, sundried tomato, broccoli, spinach, feta, chilli
- Buttered Veges $8
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Mixed entree $9
- Spring roll, satay chicken, curry puff, fried bread & crispy prawn (1 piece of each) served with Thai sweet chilli sauce.
- -Chicken Small $7
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Prawn spring rolls (4 pcs) $8
- King prawn, vermicelli & vegetables wrapped in crispy pastry.
- -Chicken, Beef or Pork $13.50
- -Vegetarian (Tofu and Veges) $12
- -Duck $16.50
- -Lamb or Crispy Pork $15.50
- -Seafood (Fish, Scallops, Prawns and Squid) $17.50
- 5x Hoki
- 4x Squid Rings
- $5 Chips
- 2x Hoki
- 2x Sausages
- 4x Potato Fritters
- $6 Chips
- 5x Crabstix
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“Hereford Prime” Scotch Fillet (GF) $32.50
- Steak, seared to your liking, topped with black peppercorn sauce or creamy mushrooms or garlic butter
- (12) $30.00
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Beef and Reef $36.50
- “hereford prime” scotch fillet, with fresh seafood
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Spiced Potato Wedges $7.50
- With sour cream & chilli tomato jam
- All mains are served with either Vegetables or Salad and Fries
- (GF)= Gluten Free
- -Entrée $16.50
- French Fries or Potato of the Day $3.50
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Eggs benedict $18.50
- Bacon or salmon, fresh rocket, toasted bagel and hollandaise
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Smoked salmon potato cakes gf $17.50
- Fresh rocket poached eggs and citrus hollandaise
- Gluten free bread available $1.50
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Waterfront breakfast $17.50
- Bacon, sausages, eggs, tomatoes and toast
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Bagels $11.00
- Salmon cream cheese or bacon, tomato and avocado
- Served until 11:30am
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Market fish $19.50
- Poached eggs, fresh rocket, toasted bread and citrus hollandaise
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French toast $18.00
- Bacon and berry maple glaze
- Fries $6.50
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Toasted Sandwiches $5.00
- (white or wholemeal) any three fillings Ham, bacon, cheese, tomato, onion, pineapple, mushrooms
- Salad $6.00
- Feel free to exchange fries for salad
- Sausage and fries $10.00
- -Bacon, creamy mushrooms, cheese, spinach and tomatoes
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Chocolate Mud Cake $10.50
- with whipped cream & berry topping
- -With Garlic Aoili $7.50
- Mint Chutney $2.50
- Papadums(crispy wafer)6 pcs $2.50
- Pickles(mixed) $2.50
- Chicken Tikka MasalaSucculent tandoori chicken pieces cooked in a spicy gravy with green pepper & sliced onions $13.00
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Onion Bhaji $6.00
- Sliced onions seasoned with spices dipped in chicken flour batter and deep fried
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Fish Pakoras 4pcs $12.00
- Boneless fillet of fish seasoned with spices dipped in chickpea flour batter and deep fried
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Cheese Naan $4.00
- naan bread stuffed with tasty cheese
- Hot Dog with chips $10.00
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Beef Basil Leaves with Rice $11.50
- Beef with garlic, basil leaves, onion, green bean and hot chilli
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Vegie Peanut Sauce with Rice $10.50
- Mixed fresh seasonal vegetables “topped with peanut sauce”
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Prawn Garlic Pepper with Rice $14.50
- King prawn with pepper, fresh garlic and spring onion in soy sauce
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Vegie Spring Roll (4 pieces) $7.00
- Mixed of seasonal vegetables spring rolls
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Chicken Tom Yum $7.00
- Finely sliced chicken in a Thai hot and sour soup
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Pork Red Curry with Rice $11.50
- Red curry paste with kaffir lime leaves, courgette and capsicums in coconut milk
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Chicken Curry Puff (4 pieces) $7.00
- Minced chicken, potato, onion with curry powder in a puff pastry
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Beef Oyster Sauce with Rice $11.50
- Beef with mushroom, onion, baby corn, carrot and capsicums in oyster sauce
- Burger Buns 0.80¢
- Assorted Dinner Rolls 0.60¢
- Potato Fritters $1.00 each
- The sausage can be battered or plain. Perfect for lunch or dinner for 1.
- Family Chips $5.00
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Hawaiian $16.00
- Bacon, pineapple and cheese
- These are homemade with real potatoes not out of a packet, so they take a little longer to cook.
- Large Chips $3.00
- Toast with preserves $4.50
- Winter Lasagne (with green salad) - layered bolognaise topped with roasted pumpkin, silverbeet & cheese sauce $13.50
- Keri Omelette - great breakfast or lunch - 3 egg omelette with your choice of 2 fillings (Bacon, Ham, Tomato, Onion, Cheese, Silverbeet, Avocado, Smoked Chicken, Salmon, Mushroom) $15.50
- Bakehouse Antipasto Platter - fresh bakehouse breads with dressings & chef's antipasto selection $26.00
- French toast - trio option - 'classic' traditional with bacon, banana & maple, savoury with bacon, avocado & Italian tomatoes, blueberry with cinnamon toast, banana, blueberry, maple & whipped cream $16.50
- Soup of the Day (June to Sept) $9.90
- Green Salad $4.50
- Big dog - classic bakehouse breakfast - with toasted ciabatta, bacon, eggs (any style), tomato, brekkie sausages & hash browns $16.50
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Green beans $8.00
- tossed in macadamia nuts and butter
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Eggs benedict w/ bacon $18.00
- soft poached free range eggs, wilted spinach, toasted ciabatta
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Soup of the day $14.00
- please refer to today's blackboard specials
- Fish & chips $11.50
- Hot dog & chips $7.50
- Sausage & mash $9.50
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Baked spinach & ricotta gnocchi $18.00/$25.00
- portobello and procini mushroom ragout, semi-dried tomatoes, feta, broad beans and parmesan
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North african chicken $18.00/$25.00
- fragrant roasted thigh meat, beetroot falafels, goats cherve, tomato and almond vinaigrette
- Greek Salad $8.00
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Rusty's Mince on Toast $17.50
- w fruit chutney, poached eggs, Worcestershire sauce & fried onion rings
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Ham, Cheese & Tomato 3 Egg Omelette $18.00
- Tomato relish, cheese & onion toast
- Garden Produce Salad $7.00
- A poached egg on toast w bacon & hash brown $12.00
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Benedict Eggs $21.50
- w grilled bacon & poached eggs on split muffin, creamed spinach, grain mustard, hollandaise & cayenne pepper
- Battered Kransky hotdog, fries & tomato sauce $14.00
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Tempura Battered Tiger Prawns $21.00
- w sumac & clove spice, nori & citrus mayo
- Meatball N/A
- Pork Riblet N/A
- Double Choc Chip N/A
- Sweet Chilli N/A
- Bacon, Egg and Cheese N/A
- Steak and Cheese N/A
- Pizza Sub with Cheese N/A
- Olives N/A
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Salt & pepper calamari $18.50
- rocket salad & aioli
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Tempura fish & chips Market Price
- salad, our own tartar, malt vinegar
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Killer Prawn the dish, the legend $34.00
- a large spicy bowl of basil infused prawns in a creamy tomato & rosemary broth with fresh bread for dunking (Prawns can be peeled on request)
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250gm Angus eye fillet $38.50
- .
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Teriyaki chicken salad $18.50
- broccoli, edamame beans, watercress, shredded cabbage
- - Chorizo, harissa spice, wine and butter
- - mushroom sauce
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Free farmed chargrilled pork cutlet $31.50
- polenta chips, pickled red cabbage, green vegetables & grain mustard sauce
Sally's Restaurant
Phone
094037652
Opened hours
Monday: 09:00-16:00, Tuesday: 09:00-20:00, Wednesday: 09:00-20:00, Thursday: 09:00-20:00, Friday: 09:00-20:00, Saturday: 09:00-20:00, Sunday: 09:00-16:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Seafood , Soups , Vegetarian
Features
Delivery , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Lunch , Seating , View , Highchairs Available , Brunch , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar