Sally's Restaurant in Northland Menu

ENTREES ENTREES
  • Garlic Bread $5
  • Bruschetta $16
    • tomato, Feta, fresh basil, red onion with a balsamic drizzle  or add salmon for $4.00
  • Sally’s Famous Seafood Chowder $15
    • thick and creamy with mussels, shrimps and fish
  • Temapura Prawns $18 / $33
    • served on a bed of fresh mesculin and Lemons, with a sesame and soy dipping sauce
  • Salt and Peppr Calarmari $17 / $28
    • Flash fried, served on a soy and ginger asian slaw
  • Pan seared scallops $19 / $34
    • served on a bed of fresh leaves with crispy chorizo chips and kumara shavings
  • Temapura Vege $16 / $30
    • fresh seasonal vegetables with dipping sauce
  • Pacific Oysters from Orongo Bay 6 / 12 - Natural $22 / $39
    • with balsamic and lemon
  • Pacific Oysters from Orongo Bay 6 / 12 - Grilled Kilpatrick $24 / $41
    • with bacon cheese and worcestershire sauce
  • Pacific Oysters from Orongo Bay 6 / 12 - Battered $24 / $41
    • with chefs tartare and lemon
MAINS MAINS
  • Pork spare ribs $30
    • in a tomato and ginger marinade served with baked potato topped with sour cream and bacon
  • Basil Pesto Pasta $25
    • With Pumpkin, courgette and toasted pumupkin seeds
  • Fish of the day $33
    • explained to you by our lovely wait staff
  • Pork schnitzel $30
    • With a creamy paprika and mushroom sauce on mustard mash and salad garnish
  • Fresh NZ Mussels $18 / $28
    • white wine, garlic and fresh herbs OR tomato and chorizo broth
  • Sally’s Super Special $25
    • Our very popular crispy beer battered fish, chips, salad and home made tartare
  • Snapper $30
  • Chicken Breast $30
    • parmesan chicken breast pan seared with a sage lemon reduction, on herb potato cake and fresh salad
  • Mahey Eye Fillet $34
    • cooked to your choice with puree kumara, roast Beetroot and wilted spinach with classic diane sauce
SIDES SIDES
  • Baked potato with Sour Cream Bacon and cheese $10
  • Green beans sauted with butter $7.50
  • Asian Soy and sesame Salad $9.50

Nearby Sample Menus

  • Marrakesh $25.00
    • Lamb meatballs, moroccan sweet and sour sauce, roasted red pepper, olives, blue cheese and baba ganoush
  • Roasted tomato $17.00
    • With buffalo mozzarella, basil, balsamic glaze and toasted ciabatta
  • Eggs benedict $13.00
    • Soft poached free range eggs, with hollandaise, wilted spinach, toasted english muffin
  • Mixed grain salad $13.00
    • With feta, herbs, roasted beetroots and yoghurt
  • Chicken breast $32.00
    • With butternut pumpkin, hazelnut and wild mushrooms
  • Espresso creme brulee $12.00
    • With almond biscotti
  • S=Small / L=Large
  • Beetroot cured salmon $17.00
    • With smoked yoghurt and pumpkin seeds
  • Beef Burger $17.00
    • Hand crafted patty
  • -BBQ chicken & bacon $18.00
  • Seasoned Wedges $10.00
    • With a yummy crispy coating
  • -Add OMAK bacon strips for an extra $4.00
  • Chicken & Bacon Caesar Salad $17.00
    • With smoked chicken, omak bacon, homemade dressing, parmesan & cos lettuce
  • Small Kumara Chips $5.50
    • A smaller portion of goodness
  • Works Fries $16.00
    • Large factory fries smothered in bacon and cheese
  • Little Piggie $19.00
    • Bbq pulled pork burger with coleslaw and ranch sauce
  • Cranberry, Cream Cheese Chicken Roulade with Creamed Potato and Beetroot Chutney $18.50
  • Toffee Crème Brulée, Vanilla Bean Ice Cream $15.00
  • Lime Posset, Raspberry Sorbet $15.00
  • Creamy Potato Gnocchi, Basil Pesto,Truffle Oil $15.00
  • Crispy Duck Watercress Salad, Sesame Dressing $17.50
  • Tonic’s Mushroom Risotto with Fresh Shaved Parmesan and Truffle Oil $16.50
  • Serbian Smoked Sausage served with Creamed Potato and Roast Tomato Velouté $18.50
  • Toffee Crème Brûlée with Vanilla Bean Ice Cream $9.50
  • Roasted Beetroot & Grilled Haloumi Salad $20.5
    • served ώ maple caramelised walnuts, crisp green apple, cherry tomatoes & balsamic maple dressing
  • Scallop & Bacon Salad $22.5
    • succulent scallops topping fresh salad, avocado, cherry tomatoes, bacon & parmesan shavings, ώ lime aioli
  • Eggs & Toast $12.5
  • Moroccan Lamb Salad $22.5
    • prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
  • Catch Of The Day
    • see specials board
  • Bacon and Eggs $17
    • Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking
  • Jolt Chips $9
    • sensational cross cut chips ώ aioli & tomato sauce
  • Eggs Benedict bacon $19 , salmon $20 ,avocado & mushrooms $19
    • two soft poached Jolt eggs on a kaiser bun ώ spinach & a wholegrain mustard & lime hollandais
  • Koftas
    • Tasty grilled koftas made with minced beef and lamb, spiced with coriander, cumin, turmeric and chilli
  • Falafel
    • Vegetarian chick pea patties
  • Metuvlun
    • Chicken breast and onions marinated in a special blend of spices
  • Hot basil/tomato pita $4.00
  • Chocolate apricots $4.00
  • Chocolate apricots $4.00
  • salad $13.50
  • Salat hatzelim $7.50
    • Eggplant dip with pita
  • “Hereford Prime” Scotch Fillet (GF) $32.50
    • Steak, seared to your liking, topped with black peppercorn sauce or creamy mushrooms or garlic butter
  • - Main $37.50
  • - Main $28.50
  • Naturally Northland Oysters (6) $17.00
    • Natural (gf) or deep fried
  • -Entrée $16.50
  • All mains are served with either Vegetables or Salad and Fries
  • Schnitzel Chicken $28.50
    • With camembert & salami, on wilted greens
  • (12) $30.00
  • Deal 1 $16.50
    • Pork pepper with rice and vegetable fritters served with sweet chili sauce
  • Gravy Rice Noodle (Pork) $12.50
    • Flat rice noodle with marinated pork and vegetables in Thai gravy Sauce
  • E-Sarn Classic (Beef) $11.50
    • Marinated beef skewers with sticky rice and accompaniment with peanut sauce
  • Tom Yum (Chicken/ Prawns) $11.50/$14.50
    • Thai’s favourite hot & sour soup with herbs and mushrooms
  • Pad Thai (Chicken, Pork, or Beef) $11.50
    • Rice noodle with bean sprout, tamarind sauce, spring onion, and crushed peanuts
  • Deal 2 $16.50
    • Chicken fried rice with steamed Dim sims a crispy garlic and sweet soy
  • Green Curry (Chicken) $11.50
    • Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
  • Chicken, Pork, Beef $11.50
  • Rib eye Steak Sandwich - quality cut of steak on toasted foccacia, with salad and chef's bearnaise sauce $17.00
  • Smoked Chicken Salad $13.50
  • Keri Omelette - great breakfast or lunch - 3 egg omelette with your choice of 2 fillings (Bacon, Ham, Tomato, Onion, Cheese, Silverbeet, Avocado, Smoked Chicken, Salmon, Mushroom) $15.50
  • Big dog - classic bakehouse breakfast - with toasted ciabatta, bacon, eggs (any style), tomato, brekkie sausages & hash browns $16.50
  • Garlic Bread $4.50
  • Soup of the Day (June to Sept) $9.90
  • Pussy cat - 2 eggs (any style) on toasted ciabatta $10.50
  • French toast - trio option - 'classic' traditional with bacon, banana & maple, savoury with bacon, avocado & Italian tomatoes, blueberry with cinnamon toast, banana, blueberry, maple & whipped cream $16.50
  • Tasting plate $16.50
    • an ever changing trio of tapas
  • Mushroom, feta and her omelette $15.50
    • portobello duxelle, danish feta, chives and parsley
  • The cove $24.00
    • mushroom, bacon, roasted garlic potatoes, chives and aioli
  • Creamed mushrooms $14.00
    • on toasted five grain w/ spinach and blue cheese w/ calves liver and bacon
  • Sausage and beans $18.50
    • cassoulet of white beans, bacon hock and tomato with hand made sausage, fried egg and toast
  • Sides $5.00
    • highgate farm saucisse, local hot smoked salmon (50g), cassoulet, crispy bacon, hash brown (2), eggs (poached, scrambled or fried)
  • Toasted bagel $10.50
    • w/ local hot smoked salmon, capers and cream cheese
  • Full butter croissant $4.60
    • served warm with local preserves
  • Seafood Platter $29.00
    • a selection of seafood snacks
  • Pork Belly Bites with Ginger Soy Dipping Sauce $10.00
  • Pan fried fish and tartare $16.00
  • Satay chicken and aioli $16.00
  • Soy glazed pork belly $16.00
  • Lamb Koftas $13.00
  • Garlic Prawns with Charred Bread $14.00
  • Chicken Nuggets and Chips $6.00
  • Rusty's Summer Chicken Salad $18.00
    • w apricot & raisins, nuts & seeds, lemon vinaigrette
  • Basket of Fries $6.00
  • Fish & chips w tomato sauce & lemon $14.00
  • Cinnamon Sugared Doughnuts $19.00
    • Crème fraiche, berries, maple drizzle, ginger crunch & raspberry paint
  • Tempura Battered Tiger Prawns $21.00
    • w sumac & clove spice, nori & citrus mayo
  • Ham, cheese & pineapple mini pizza w fries $14.00
  • Baked Beans $4.50
  • Cinnamon sugared doughnut w berries & ice cream $12.00
  • The Bella Donna $16.90
    • Lemon and herb marinated chicken, mozzarella and garden salad with the chef's own basil pesto and aioli.
  • Kiwi Royale $17.90
    • A mean as burger .... Juicy lamb patty, tasty cheese, beetroot, red onions, lettuce and tomato relish, all crowned with an egg. Choice aye!!
  • Nacho's $8.00
    • Mexican spiced beef & beans served with corn chips, cheese and sour cream
  • Classic Garden Salad
    • This crisp cool salad has a refreshing combination of lettuce, tomato, cucumber, avocado and olives with a balsamic dressing.
  • The Chook $17.90
    • Juicy marinated chicken, bacon and avocado, fresh garden salad then drizzled with the chefs own aioli and chilli sauce. One to come back for...
  • Chicken $5.50
  • Egg $2.00
  • The Yankee $17.90
    • Our take on a New York style burger has a beef patty, pastrami, Swiss cheese, and salad topped with gherkin and a honey mustard dressing.
  • -large $20.00
  • Cheese naan $3.50
    • Taste cheese
  • Fish $3.00
  • -medium $16.50
  • ·beef vindaloo
    • Gonasse dish made with fresh chilli
  • -medium $14.50
  • Masala egg omelette $3.00
  • -large $21.50
  • HOT N SPICY $9.99
    • Tomato base, beef, bacon, ham, onion, tomatoes, jalapenos, red chilli flakes, black pepper, coriander
  • MEDITERRANEAN $14.99
    • Tomato, Cheese, Hot Salami, Olives, Parmesan, Anchovies, Garlic, Oregano, Fresh Basil
  • APRICOSSA $9.99
    • Apricot Base, Chicken, Onions, Red Roasted Capsicum, Mozzarella, Coriander, Herbs
  • CHEESY BEEF $7.99
    • Cheese, beef, red onion, herbs
  • WEDGES $4.00
  • CHIPS $4.00
  • ROMAN $9.99
    • Ham, ground beef, bacon, salami, mushroom, capsicum, onion, pineapple, herbs
  • SATAY CHICKEN $9.99
    • Mozzarella, Satay Sauce, Onions, Chicken, Capsicum, Pineapple, Oregano
  • Today's Fish $29.50
    • pan fried in lemon juice & parsley
  • Mussels E $17.50 / M$30.50
    • steamed with Thai curry and coconut cream
  • Raspberry crème brulee with almond biscotti / Sticky date pudding with crème anglaise and caramel sauce / Passionfruit cheesecake / Baileys chocolate mousse / Pavlova with berries and cream / Ice cream sundaes with chocolate or caramel or wild berries $14.50
  • Fettucine $30.50
    • topped with today's catch, spinach & a tomato, garlic, parmesan cream sauce
  • Soup of the Day $14.00
  • - Natural x6 $14.50 / x12 $28.50
  • Yellow Fin Tuna E $17.50 / M$30.50
    • seared with sesame seeds & served chilled with pickled cucumber and ponsu sauce
  • - wrapped in bacon, grilled and served with a spicy honey glaze E $17.50 / M$30.50
Sally's Restaurant

Sally's Restaurant

location

Address

25 The Strand, Russell, Russell, Northland, 0202, New Zealand

phone

Phone

094037652

clock

Opened hours

Monday: 09:00-16:00, Tuesday: 09:00-20:00, Wednesday: 09:00-20:00, Thursday: 09:00-20:00, Friday: 09:00-20:00, Saturday: 09:00-20:00, Sunday: 09:00-16:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Seafood , Soups , Vegetarian

features

Features

Delivery ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
25 The Strand, Russell, Russell, Northland, 0202, New Zealand