Tomato Base, Garlic, Onion, Lamb Cubes, Black Pepper, Coriander, Capsicum, Mozzarella, Peri-Peri Sauce Mayo (Peri-Peri Sauce not for sensitive stomach)
Salt and pepper calamari with thai chili sauce $13
Lamb tenderloin salad $25.00
With pear, blue cheese, pecan nut, sundried tomato, house made crouton, lemon thyme vinaigrette
Cheese board for two $25
A selection of new zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons
Vintner’s platter $55.00
Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
Open minute steak (N) $21.50
150g sirloin steak, gherkin, tomato, cucumber, brie cheese, relish, with small fries and aioli
Baked chicken breast (E) (W) (G) $26.50
Stuffed with pistachio, spinach and brie, potato mash, green beans, provençal sauce
Broccoli with lemon garlic, bacon and sesame $7.00
Mon
11:30 AM to 10 PM
Tue
11:30 AM to 10 PM
Wed
11:30 AM to 10 PM
Thu
11:30 AM to 11 PM
Fri
11 AM to 11 PM
Sat
11:30 AM to 11:30 PM
Sun
11:30 AM to 10 PM