Sal's in 183 Karangahape Road Menu

PIZZAS PIZZAS
  • LARGE 18 CHEESE $25.00
    • Sal's Legendary Sauce and Premium Wisconsin Mozzarella
  • LARGE 18 PEPPERONI $30.00
    • Real New York Pepperoni
  • LARGE 18 MEATBALL $31.00
    • Famous New York Meatball
  • LARGE 18 SAUSAGE $31.00
    • Italian Style Sausage
  • LARGE 18 VEGGIE $32.00
    • Garden Fresh Capsicum and Mushroom
  • LARGE 18 CHICKEN $35.00
    • Breaded Cutlet and Fresh Cut Tomato
  • HALF-N-HALF PIZZA $25.00
EXTRA TOPPINGS EXTRA TOPPINGS
  • Onions, olives $2.00
  • Mushroom, capsicum, tomato $4.00
  • Pepperoni, extra cheese $5.00
  • Sausage, chicken, meatball $6.00
WINGS WINGS
  • REGULAR (250G) $11.00
    • For each order please select a side of sauce [to be picked up in store
  • LARGE (500G) $17.00
    • For every 500g of wings ordered please select a side of sauce [to be picked up in store]
SPECIALTY ITEMS SPECIALTY ITEMS
  • Garlic Knot $1.50
  • 3 Garlic knots $4.00
  • Pepperoni Wheel $5.00
  • Mozzarella Stick 6 pieces $9.00
  • Authentic sauces $1.50
    • Famous Tomato Sauce, Buffalo Sauce, HOT Buffalo Sauce, Chunky Blue Cheese, Creamy Ranch Dressing, Marinara Sauce
GROUP SPECIALS GROUP SPECIALS
  • QUEENS MEAL $39.90
    • 1 pepperoni pizza, 6 garlic knots, 1 legendary sauce and a 1.5L soda.
  • NEW YORK'S FINEST $60.00
    • 1 Pepperoni Pizza, 1 Cheese Pizza, 8 Garlic Knots, 1 legendary sauce and a 1.5L Soda
  • A TASTE OF NY $100.00
    • 4 of our Signature Large 1 Topping Pizzas Cheese, Pepperoni, Meatball, Sausage (12 - 16 Adults)
DESSERTS DESSERTS
  • 120ML BEN & JERRY'S ICECREAM $5.00
  • 458ML BEN & JERRY'S ICECREAM $13.00

Nearby Sample Menus

  • LARGER $28.00
    • Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
  • Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
  • Whangaripo, Ash brie (buffalo milk) $21.00
  • Mahoe Aged Edam(cows milk) $21.00
  • FEASTING MENU (7 COURSES) $70.00
  • SMALLER $17.00
    • Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
  • Tina’s wedge salad $7.00
  • Kumara chips with kawakawa mayo $7.00
  • Fresh Salmon Salad S$8.50/L$16.50
  • Seaweed Salad S$7.00/L$11.00
  • japanese steamed gyoza $8.50
    • Vege, dumpling
  • Seaweed Salad S$7.00/L$11.00
  • Calamari $6.00
  • Ton Katsu (Pork Cutlet) $14.50
  • Chilli chicken $7.00
  • Japanese Fried Gyoza $8.00
    • Vege, dumpling
  • Ham $3.00
  • Bacon $5.50
  • Mussel $1.00
  • Paua Fritter $2.80
  • Wonton $0.80
  • Egg $3.00
  • Fish Cake $2.50
  • Sausage x 4
  • Pizza of the day $20
    • ask your waiter/waitress changes daily.
  • Mac and cheese $13
    • deep fried macaroni and bacon cheese
  • Open steak sandwich $26.50
    • ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
  • Risotto $18
    • choice of green pea and parmesan or mushroom and truffle Risotto.
  • Fries $7.50
    • bowl of fries in house Aioli
  • Vietnamese vermicelli salad $19.50
    • grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
  • Arancini balls $14
    • mushroom Arancini balls garlic Aioli
  • Calamari $14.50
    • Crumbled calamari and Aioli
  • Chilli Lamb
  • Goat Palau
  • Lamb Oyster Sauce
  • Prawn Chopsuey
  • Prawn Chowmein
  • All Curries Served with Rice or Roti
  • Goat curry
  • Fried Lamb
  • Avocado $3.00
  • French Toast $16.00
    • Brioche, bacon, grilled banana & maple syrup
  • Vietnamese noodle soup $12.50 L $16.50
    • w beef and chicken
  • Kids French Toast $8.50
  • Affogato vanilla ice cream $12.00
    • w biscotti, kahlua, espresso
  • Pure beef or chicken Hanoi style noodle soup $9.00
    • North Vietnamese noodle soup made with a secret combination & served with rice noodles in a slow cooked broth.
  • Eggs Benedict on ciabatta $16.00
    • Free range bacon or ham or wilted spinach
  • Toasted Bagels $7.50
    • with cream cheese & preserves
  • Avocado
  • Burger
    • crunchy slaw, sliced tomato on organic brioche bun with
  • Chef’s Special Roast Beef $23.00
  • Potato Wedges $8.00
    • served with house aioli sauce or sweet chili sauce
  • Tomato
  • Free Range Egg Benedict
    • house hollandaise, spinach with
  • Chicken De Bleu $18.00
    • with panko crumbed chicken cordon, quinoa and wild rockets served with seasoned mayonnaise
  • Each $ 5.50
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • Fresh Fruit Salad $8
  • Service between 11.00am and 3.00pm
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • -add chicken for an extra $4
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Lam Mee $11.80
  • Bbq Pork & Wonton Noodles $10.80
  • Bbq Pork & Wonton Noodle Soup $9.80
  • Pork Noodle Soup $9.80
  • Lam Mee $11.80
  • Vege Laksa $9.80
  • Chicken Laksa $10.80
  • Curry Chicken Rice $10.80
  • Noodle (Udon, Ramyon) $13.90
    • Chicken/Seafood/Vege
  • Chicken - Fried Rice $14.00
  • Chicken Udon $13.90
    • Seafood/Tofu & vege
  • Yaki Soba (Fried Noodle) $13.90
    • Chicken/Seafood/Tofu & Vege
  • Donburi - Teri-Chicken $14.00
  • Seaweed $5.50
  • Donburi - Katsu Chicken Curry Udon $14.00
    • Beef/Pork/Katsu-Chicken
  • Seafood Ramyon - Noodle $13.90
    • Chicken, Tofu & Vege
  • Smoked Salmon $4.50
  • -Made with mushrooms, wilted spinach and blue cheese $15.50
  • Organic Rolled Oats Porridge $9.50
    • Served with fresh seasonal fruits and a berry compote
  • Mushrooms, Tomatoes, Spinach, Avocado $3.00
  • Seared Steak Sandwich $17.90
    • Tender aged scotch fillet served with Dijon Mustard, camembert, crispy deli bacon and grilled field mushrooms served on house baked toasted ciabatta
  • Chicken Nuggets $7.50
    • Served with French Fries
  • Crispy Bacon and Eggs on Toast $13.50
    • Bacon with free-range eggs in any style on house baked toasted bread
  • YMCA Chicken Chorizo Salad $16.50
    • Tender chicken breast, grilled chorizos served with fresh salad green and zesty tomato salsa
  • (Nem Cuốn) Fresh spring roll $12.00
    • Of braised pork, shrimp, fresh herbs, peanuts & soya sauce (2 large rolls)
  • (Phở Gà) Traditional Vietnamese chicken & noodle soup $12.50
  • (Gà Xiên) Chicken skeWithers $16.50
    • With lime, lemongrass, chilli & ginger
  • (Chả Cá) Seared market fish $25.50
    • Marinated in turmeric, ginger, galangal With green beans, peanuts & rice noodles
  • (Cơm Gà Rán) Skin on chicken thigh $16.50
    • Roasted With pickled carrot and dikon served With steamed rice
  • Sautéed tofu $14.50
    • With cai lan, carrot, chilli and soy sauce
  • Grilled squid $20.50
    • With chili, ginger, fresh herbs & homemade chili sauce
  • Tempura battered rock oysters ½ doz.…$16.50
    • With soy sauce
  • 35. Deep Fried Snapper $16
    • With chili sauce & sweet chili sauce
  • 15. Fish Tofu Noodle Soup $11
    • With thai style fish tofu soup rice noodles & vegetables
  • 47. Banana Split With Ice Cream $6
  • 49. Sweet Sticky Rice & Ice Cream $6
  • 33. Goong Tod(10 pcs) $14
    • With thai style fried prawns, sweet chili sauce & fresh salad
  • 2. Pad See Ew
    • With stir fried flat rice noodles, seasonal vegetables & egg
  • 29. Yum Talay $11
    • With spicy seafood salad mixed with vermicelli, chili, lemon juice & thai herbs
  • 48. Ice Cream Sundae $6
  • Combo 5 $13.50
    • Curry mock chicken, 1 tofu/beancurd dish, 1 vegetable
  • Every combo meal* comes with: Jasmine Rice, 1 free Drink of the day
  • Combo 4 $10.50
    • Spicy mapo tofu, spring rolls, 1 vegetable
  • Combo 3 $13.50
    • Fried noodle, 1 tofu/beancurd dish, 2 vegetable
  • Combo 1 $10.50
    • Fried noodle, 1 braised dish, 1 vegetable
  • *dishes may vary according to availability
  • Combo 2 $13.50
    • Fried noodle, 1 sweet sour dish, 1 braised dish, 1 vegetable
  • Argentinian Bbq Flat Iron Steak N/A
    • with Chimichurri & Fried Green Banana Chips
  • Pork & Prawn Tortellini Dumplings N/A
    • with wilted asian greens & pickled ginger dipping sauce
  • Warm Kingfish Sashimi N/A
    • with tomato bisque, pasta pearls, salmon caviar & truffle oil
  • Fries $7.9
    • Fries with Aioli & Chilli Jam
  • Panko Crumbed Goats Cheese Balls N/A
    • with honey & toasted almonds
  • Candied NZ Yams N/A
    • with pickled apple & kumara chips
  • Loaded Wedges $14.5
    • with cheese, bacon, sweet chilli & sour cream add pulled pork $5
  • Scallop & Tuna Cerviche N/A
    • with cucumber, orange segments and lemon & chive vinegarette
Sal's

Sal's

location

Address

183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093607257

clock

Opened hours

Mon 11:30 AM to 10 PM Tue 11:30 AM to 10 PM Wed 11:30 AM to 10 PM Thu 11:30 AM to 11 PM Fri 11 AM to 11 PM Sat 11:30 AM to 11:30 PM Sun 11:30 AM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Italian , Pizza

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Vegetarian Friendly ,  Cheap Eats ,  Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Dinner ,  Outdoor Seating

Location
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand