Sal's in 183 Karangahape Road Menu

Nearby Sample Menus

LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
Whangaripo, Ash brie (buffalo milk) $21.00
Mahoe Aged Edam(cows milk) $21.00
FEASTING MENU (7 COURSES) $70.00
SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
Tina’s wedge salad $7.00
Kumara chips with kawakawa mayo $7.00

Fresh Salmon Salad S$8.50/L$16.50
Seaweed Salad S$7.00/L$11.00
japanese steamed gyoza $8.50
- Vege, dumpling
Seaweed Salad S$7.00/L$11.00
Calamari $6.00
Ton Katsu (Pork Cutlet) $14.50
Chilli chicken $7.00
Japanese Fried Gyoza $8.00
- Vege, dumpling

Ham $3.00
Bacon $5.50
Mussel $1.00
Paua Fritter $2.80
Wonton $0.80
Egg $3.00
Fish Cake $2.50
Sausage x 4

Pizza of the day $20
- ask your waiter/waitress changes daily.
Mac and cheese $13
- deep fried macaroni and bacon cheese
Open steak sandwich $26.50
- ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
Risotto $18
- choice of green pea and parmesan or mushroom and truffle Risotto.
Fries $7.50
- bowl of fries in house Aioli
Vietnamese vermicelli salad $19.50
- grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
Arancini balls $14
- mushroom Arancini balls garlic Aioli
Calamari $14.50
- Crumbled calamari and Aioli

Chilli Lamb
Goat Palau
Lamb Oyster Sauce
Prawn Chopsuey
Prawn Chowmein
All Curries Served with Rice or Roti
Goat curry
Fried Lamb

Avocado $3.00
French Toast $16.00
- Brioche, bacon, grilled banana & maple syrup
Vietnamese noodle soup $12.50 L $16.50
- w beef and chicken
Kids French Toast $8.50
Affogato vanilla ice cream $12.00
- w biscotti, kahlua, espresso
Pure beef or chicken Hanoi style noodle soup $9.00
- North Vietnamese noodle soup made with a secret combination & served with rice noodles in a slow cooked broth.
Eggs Benedict on ciabatta $16.00
- Free range bacon or ham or wilted spinach
Toasted Bagels $7.50
- with cream cheese & preserves

Avocado
Burger
- crunchy slaw, sliced tomato on organic brioche bun with
Chef’s Special Roast Beef $23.00
Potato Wedges $8.00
- served with house aioli sauce or sweet chili sauce
Tomato
Free Range Egg Benedict
- house hollandaise, spinach with
Chicken De Bleu $18.00
- with panko crumbed chicken cordon, quinoa and wild rockets served with seasoned mayonnaise
Each $ 5.50

Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
Soup of the Day $14
- Served with a slice of turkish bread
Fresh Fruit Salad $8
Service between 11.00am and 3.00pm
Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
-add chicken for an extra $4
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.

Lam Mee $11.80
Bbq Pork & Wonton Noodles $10.80
Bbq Pork & Wonton Noodle Soup $9.80
Pork Noodle Soup $9.80
Lam Mee $11.80
Vege Laksa $9.80
Chicken Laksa $10.80
Curry Chicken Rice $10.80

Noodle (Udon, Ramyon) $13.90
- Chicken/Seafood/Vege
Chicken - Fried Rice $14.00
Chicken Udon $13.90
- Seafood/Tofu & vege
Yaki Soba (Fried Noodle) $13.90
- Chicken/Seafood/Tofu & Vege
Donburi - Teri-Chicken $14.00
Seaweed $5.50
Donburi - Katsu Chicken Curry Udon $14.00
- Beef/Pork/Katsu-Chicken
Seafood Ramyon - Noodle $13.90
- Chicken, Tofu & Vege

Smoked Salmon $4.50
-Made with mushrooms, wilted spinach and blue cheese $15.50
Organic Rolled Oats Porridge $9.50
- Served with fresh seasonal fruits and a berry compote
Mushrooms, Tomatoes, Spinach, Avocado $3.00
Seared Steak Sandwich $17.90
- Tender aged scotch fillet served with Dijon Mustard, camembert, crispy deli bacon and grilled field mushrooms served on house baked toasted ciabatta
Chicken Nuggets $7.50
- Served with French Fries
Crispy Bacon and Eggs on Toast $13.50
- Bacon with free-range eggs in any style on house baked toasted bread
YMCA Chicken Chorizo Salad $16.50
- Tender chicken breast, grilled chorizos served with fresh salad green and zesty tomato salsa

(Nem Cuốn) Fresh spring roll $12.00
- Of braised pork, shrimp, fresh herbs, peanuts & soya sauce (2 large rolls)
(Phở Gà) Traditional Vietnamese chicken & noodle soup $12.50
(Gà Xiên) Chicken skeWithers $16.50
- With lime, lemongrass, chilli & ginger
(Chả Cá) Seared market fish $25.50
- Marinated in turmeric, ginger, galangal With green beans, peanuts & rice noodles
(Cơm Gà Rán) Skin on chicken thigh $16.50
- Roasted With pickled carrot and dikon served With steamed rice
Sautéed tofu $14.50
- With cai lan, carrot, chilli and soy sauce
Grilled squid $20.50
- With chili, ginger, fresh herbs & homemade chili sauce
Tempura battered rock oysters ½ doz.…$16.50
- With soy sauce

35. Deep Fried Snapper $16
- With chili sauce & sweet chili sauce
15. Fish Tofu Noodle Soup $11
- With thai style fish tofu soup rice noodles & vegetables
47. Banana Split With Ice Cream $6
49. Sweet Sticky Rice & Ice Cream $6
33. Goong Tod(10 pcs) $14
- With thai style fried prawns, sweet chili sauce & fresh salad
2. Pad See Ew
- With stir fried flat rice noodles, seasonal vegetables & egg
29. Yum Talay $11
- With spicy seafood salad mixed with vermicelli, chili, lemon juice & thai herbs
48. Ice Cream Sundae $6

Combo 5 $13.50
- Curry mock chicken, 1 tofu/beancurd dish, 1 vegetable
Every combo meal* comes with: Jasmine Rice, 1 free Drink of the day
Combo 4 $10.50
- Spicy mapo tofu, spring rolls, 1 vegetable
Combo 3 $13.50
- Fried noodle, 1 tofu/beancurd dish, 2 vegetable
Combo 1 $10.50
- Fried noodle, 1 braised dish, 1 vegetable
*dishes may vary according to availability
Combo 2 $13.50
- Fried noodle, 1 sweet sour dish, 1 braised dish, 1 vegetable

Argentinian Bbq Flat Iron Steak N/A
- with Chimichurri & Fried Green Banana Chips
Pork & Prawn Tortellini Dumplings N/A
- with wilted asian greens & pickled ginger dipping sauce
Warm Kingfish Sashimi N/A
- with tomato bisque, pasta pearls, salmon caviar & truffle oil
Fries $7.9
- Fries with Aioli & Chilli Jam
Panko Crumbed Goats Cheese Balls N/A
- with honey & toasted almonds
Candied NZ Yams N/A
- with pickled apple & kumara chips
Loaded Wedges $14.5
- with cheese, bacon, sweet chilli & sour cream add pulled pork $5
Scallop & Tuna Cerviche N/A
- with cucumber, orange segments and lemon & chive vinegarette

Sal's

Auckland Region > Auckland > Sal's

Address

183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093607257

Email

pizzaparty@sals.co.nz

Opened hours

Mon 11:30 AM to 10 PM Tue 11:30 AM to 10 PM Wed 11:30 AM to 10 PM Thu 11:30 AM to 11 PM Fri 11 AM to 11 PM Sat 11:30 AM to 11:30 PM Sun 11:30 AM to 10 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Fast Food , Italian , Pizza

Features

EFTPOS , Takeaway , Wheelchair accessible , Home Delivery , Vegetarian Friendly , Cheap Eats , Beer , Cash , Lunch , Seating , Cards accepted , Local cuisine , Dinner , Outdoor Seating

Sal's in 183 Karangahape Road Menu

Nearby Sample Menus

Sal's

Auckland Region > Auckland > Sal's

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

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