Sal's in 183 Karangahape Road Menu

PIZZAS PIZZAS
  • LARGE 18 CHEESE $25.00
    • Sal's Legendary Sauce and Premium Wisconsin Mozzarella
  • LARGE 18 PEPPERONI $30.00
    • Real New York Pepperoni
  • LARGE 18 MEATBALL $31.00
    • Famous New York Meatball
  • LARGE 18 SAUSAGE $31.00
    • Italian Style Sausage
  • LARGE 18 VEGGIE $32.00
    • Garden Fresh Capsicum and Mushroom
  • LARGE 18 CHICKEN $35.00
    • Breaded Cutlet and Fresh Cut Tomato
  • HALF-N-HALF PIZZA $25.00
EXTRA TOPPINGS EXTRA TOPPINGS
  • Onions, olives $2.00
  • Mushroom, capsicum, tomato $4.00
  • Pepperoni, extra cheese $5.00
  • Sausage, chicken, meatball $6.00
WINGS WINGS
  • REGULAR (250G) $11.00
    • For each order please select a side of sauce [to be picked up in store
  • LARGE (500G) $17.00
    • For every 500g of wings ordered please select a side of sauce [to be picked up in store]
SPECIALTY ITEMS SPECIALTY ITEMS
  • Garlic Knot $1.50
  • 3 Garlic knots $4.00
  • Pepperoni Wheel $5.00
  • Mozzarella Stick 6 pieces $9.00
  • Authentic sauces $1.50
    • Famous Tomato Sauce, Buffalo Sauce, HOT Buffalo Sauce, Chunky Blue Cheese, Creamy Ranch Dressing, Marinara Sauce
GROUP SPECIALS GROUP SPECIALS
  • QUEENS MEAL $39.90
    • 1 pepperoni pizza, 6 garlic knots, 1 legendary sauce and a 1.5L soda.
  • NEW YORK'S FINEST $60.00
    • 1 Pepperoni Pizza, 1 Cheese Pizza, 8 Garlic Knots, 1 legendary sauce and a 1.5L Soda
  • A TASTE OF NY $100.00
    • 4 of our Signature Large 1 Topping Pizzas Cheese, Pepperoni, Meatball, Sausage (12 - 16 Adults)
DESSERTS DESSERTS
  • 120ML BEN & JERRY'S ICECREAM $5.00
  • 458ML BEN & JERRY'S ICECREAM $13.00

Nearby Sample Menus

  • Ketchup $1.00
  • Et Tu Hawaiian $24.00
    • Wood fire roasted pineapple, Prosciutto ham, Mozzarella topped with fresh chive sour cream.
  • Wood Fired Pizza Breads $9.50
    • Choose from the following: Fresh garlic and chilli, brushed with extra virgin olive oil. / Caramelised balsamic onion with Parmesan cheese. / Olive and homemade pesto.
  • Marinated Free Range Chicken Breast $17.50
    • Marinated chicken served with crispy sliced potatoes and summer slaw
  • Coscia $24.00
    • Cream fraise as a base sauce, champagne ham, Mozzarella, caramelised balsamic onions, fresh thyme.
  • Hawaiian $24.00
    • Wood fire roasted pineapple, Champagne ham, Mozzarella topped with fresh chive sour cream.
  • Chicken $14.90
    • Chicken, chorizo, tomato, mozzarella, onions, capsicum and pesto aioli
  • Coscia Fromaggio $14.90
    • Thyme, cream, mozzarella, champagne ham, caramalised onions & EVOO
  • Twice baked, goats cheese soufflé $24.00
  • Homemade valrhona truffles $3.50 Each
  • Coconut panna cotta, tropical fruit, gula melaka
  • Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
  • Steak frites hereford scotch, maitre d'hotel butter $30.00
  • Fries, mayo $9.00
  • Green salad $9.00
  • Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
  • With bloody Mary shots (4 oysters) $24.5
  • BBQ Pork Ribs (GF) $15
    • glazed in Red Earths BBQ sauce
  • Couscous and roast summer vegetable salad (V) $17.5
    • Seasonal roast vegetables tossed with soft couscous
  • Sautd Vegetables $6.5
  • Spanish Omelette $15.5
    • Chorizo, Capsicum, Onion and Cheese Omelette served with lightly toasted bread (Can be Vegetarian on Request)
  • Lemon Pepper Squid $16.5
    • with lemon aioli
  • Marinated Olives (V,GF) $8.5
    • with balsamic glaze
  • Kids Chicken Nuggets and Fries $10
    • with tomato sauce
  • VIETNAMESE CARAMEL CHICKEN $7.80/$15.50/$27.80
    • a classic Vietnamese chicken dish made with skinless thigh cutlets braised with ginger, garlic and red onions in a sweet and aromatic Vietnamese Sauce, Finished with toasted sesame seeds and spring onions gluten free/one cutlet/two cutlets/four cutlets
  • BEEF AND PARMESAN MEATBALLS(GF) $10.50/$20.80
    • Italian style hand rolled meatballs with Parmesan and fresh herbs, cooked in a creamy tomato sauce.Single/Double
  • SWEET TREATS
    • Our weekly baking includes Chocolate Fudge Brownie (including gluten free), Walnut Caramel Slice, Ging grr Oat & Pistachio slice, Oatmeal & Raisin Cookies, salted caramel Belgian choc chip cookies (gluten free), Tahini Energy Balls (gluten-free), Coconut Ice (gluten free) and Chocolate Bliss Balls (gluten-free)
  • SOUTH CAROLINA STYLE PULLED PORK FREE RANGE IN A BBQ SAUCE $11.80/$23.50
    • Pork shoulder marinated in smoky spices and slow cooked in a homemade BBQ sauce, then fork shredded Excellent in tacos or wraps, on soft buns with slaw American style, or with rice and salad Single/Double
  • SOUPS AND SALADS $7.50/$9.80
    • Always available freshly made with a range of choices each week. Our repertoire is extremely varied with the emphasis on seasonal produce and our customer's preferences. Many of our soups and salads are vegetarian, gluten and/or dairy-free/large single/small double
  • MACARONI CHEESE WITH BACON $7.80/$15.80/$29.80
    • old school style with the traditional small macaroni elbows that our moms used, lots of bacon and topped with cheesy crumbs(single/double/family)
  • LEANNE'S THAI RED BEEF CURRY $10.50/$20.80
    • a rich and aromatic beef curry made with our own red spice paste, ginger and lime zest, then slowly simmered with coconut milk until meltingly tender. Finished with fresh basil and spring onions(single/double)
  • COTTAGE PIE $11.50/$23.80/$44.80
    • Traditional and comforting, we braise beef mince and vegetables using a time honoured recipe until meltingly tender, then top with agria potato mash (single/double/family)
  • Butter paratha $4
    • Unstuffed wheat flour bread with butter
  • Mutter paneer $17.5
    • A delicious curry of peas and home-made cheese cubes. Once again - a Punjabi dish -extremely tasty
  • Lamb jaane bahar $20.5
    • Tender lamb cooked with spinach leaves and lamb mince in an onion and tomato gravy.
  • Please allow extra time for this dish to be prepared.
  • Prawm kesri masala $23.9
    • Prawns cooked in cashew nut gravy with exotic spices and a hint of saffron
  • Paneer tikka 6pcs $11.9
    • Paneer (Indian cottage cheese) cubes marinated and cooked to perfection in tandoor (Indian clay oven), served with mint sauce.
  • Fried rice-vegetable $14.9
    • Vegetable Mix
  • Baingan bhartha $17.5
    • Enjoy this stuffed, spicy Indian eggplant curry dish over rice or with Indian bread or both
  • Chicken/Beef/Pork $14.00
  • PAD SEE EIW
    • stir fried noodles with dark soy sauce, egg and vegetables
  • PANANG
    • A delicious Panang curry cooked in creamy coconut sprinkled with kaffir leaves, snow peas, courgette and crushed peanuts
  • PAD KEE MAO
    • stir fried noodles with chilli basil and vegetables
  • Prawn 8 pcs $18.00
  • Combination of meat/Chicken, beef and pork $15.00
  • PAD KHING
    • stir fried with fresh ginger and vegetables
  • FISH+CHIPS $8.00
  • Crispy Deep Fried Prawn Ball $38.00
  • Fried Noodle with Sar Cha Chicken / Beef $16.00
  • Sweet & Sour Pork / Pork Spare rib with Red Wine Sauce / Hot & Spicy Pork Spare Rib $25.00
  • Combination Meat & Seafood with Bean Curd in Hot Pot $28.00
  • Stir (Dry/Gravy) Fried Rice Noodle with Chicken / Beef / BBQ Pork $16.00
  • Egg Fried Rice / Mix Vegetable Fried Rice $14.00
  • Steamed Half Shell King Prawn with Garlic Sauce $32.00
  • Sar Cha Chicken or Beef Noodles Soup / Chicken Noodles Soup $13.00
  • Combination meat foo young $11.00
  • Combination meat $11.00
  • Combination seafood $12.000
  • Chicken $9.00
  • Scallop $11.00
  • Meats $3.00
  • Bacon $3.50
  • ●Style
  • BACON BACKFIRE BURGER $18.50
    • Homemade beef patty w/ cheese, gherkin, lettuce, red onion, tomato, bacon, beetroot relish served w/ fries & aioli
  • CAJUN CHICKEN SALAD (GF) $17.90
    • Grilled chicken breast, orange, walnuts & roast almonds on a bed of honey mustard salad
  • BENE
    • Poached eggs w/ hash brown, spinach and hollandaise served on a kaiser roll
  • PETIT EGGS BENE $10.00
    • Free range poached eggs on toasted bun drizzled w/ homemade hollandaise and hash bown - Bacon + Spinach or - Salmon + Avocado
  • FRENCH TOAST $16.50
    • Streaky bacon, caramelized banana, blueberry compote w/ maple syrup
  • - MUSHROOM $18.50
  • HASH STACK $17.50
    • Homemade hashbrown, roast tomato, avocado and a poached egg served on ciabatta w/ aioli and bacon
  • THE 'VEGGIE' $19.90
    • Eggs, grilled haloumi, baby spinach, roast tomato, Portobello mushroom, avocado, hashbrown and tomato relish on 5 grain toast.
  • Garlic Chilli Prawns
    • prawns / onion / garlic / tomatoes / sweet chilli swirl
  • Beef / Bacon
    • onion / pepperoni / beef / bacon / bbq swirl
  • Potato Bites $3.90
  • Meat Deluxe
    • pepperoni / beef / ham / bacon / capsicum / bbq swirl
  • Tandoori Chicken
    • onion / tandoori chicken marinated / tomatoes / garlic aioli sauce
  • Pulled Spicy Pork
    • onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]
  • Apricot Chicken
    • onion / chicken / capsicum / tomatoes / apricot sauce
  • Veg Deluxe
    • onion / capsicum / mushroom / tomatoes / pineapple / olives / jalapenos / sweet or chilli sauce (optional)
  • Shredded Chicken Salad Vietnamese Style
  • Wonton Fine Egg Noodles Soup
  • Raw Beef Rice Noodles Soup
  • Pan Fried Pork with Lemon Grass on Rice
  • Stir Fried Chicken with Black Pepper
  • Combination Seafood & Meat steam boat (large) (for 4-5 people)
    • Choice of chicken soup or spicy soup & combination soup
  • Deep Fried Vietnamese Spring Roll
  • Prawns Rice Noodles Soup
  • -With smoked salmon, cream cheese, avocado and salad $12.90
  • Garden Salad $7.90
  • Falafel Salad $6.90
    • Deep fried vegetarian patties topped with garlic, yoghurt, mild chilli and tomato sauce and served with fresh green salad
  • -Extra Baguette or Gluten Free Bread $1.00
  • Vegetarian $11.90
  • Vegetarian Fried Rice $9.90
  • -Grilled Chicken Caesar Salad $11.50
  • -Bacon Caesar Salad $11.50
  • Big Brekkie $25.00
    • Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
  • Eggs Benedict On Scone $20.00
    • with house smoked akaroa salmon
  • Salad $15.00
    • Salad with smoked salmond
  • Egg Benedict On Scone $18.00
    • with portobello
  • Egg Benedict On Scone $19.00
    • with home cured free range bacon
  • Organic Pancakes $16.00
    • Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
  • Bacon & 2 Eggs On Organic Bread $18.00
    • Home cured crisp bacon
  • Paleo Feast $24.00
    • 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
  • Bacon & gg sandwich $3.50
  • Pie combo
  • Chicken tender $1.50
  • Ham+mushroom $3.50
  • Mince savory $1.60
  • Hot doge $2.50
  • Quiche $3.00
  • Egg sandwich $3.00
  • Red bean pancake / vegetarian pancake $2.50
  • Spring onion pancake $2.50
  • Panfried pork cabbage bun $1.60
  • Butter chicken pie / spinach feta quiche / bacon egg quiche $4.00
  • Chive & egg pancake $3.00
  • Potato top savoury $1.60
  • Sausage roll $2.40
  • Pork cabbage pancake $2.80
Sal's

Sal's

location

Address

183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093607257

clock

Opened hours

Mon 11:30 AM to 10 PM Tue 11:30 AM to 10 PM Wed 11:30 AM to 10 PM Thu 11:30 AM to 11 PM Fri 11 AM to 11 PM Sat 11:30 AM to 11:30 PM Sun 11:30 AM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Italian , Pizza

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Vegetarian Friendly ,  Cheap Eats ,  Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Dinner ,  Outdoor Seating

Location
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand