Salt in Auckland Menu

SALT SALT
  • Homemade muesli with yogurt and fruit compote $9.50
  • Porridge with yogurt, brown sugar and cream $9.50
  • Toast with preserves $5.50
    • 5-grain or bagel
  • Creamy field mushrooms with spinach and parmesan $15.50
  • Eggs any style on 5-grain $9.00
  • Eggs benedict $16.50
    • With bacon or salmon
  • Bacon and eggs on 5-grain $12.50
  • French toast with grilled banana and bacon $15.50
  • Low fat/Low gi $14.50
    • Poached eggs on 5-grain, mushrooms and grilled tomatoes
  • Ask your server for the lunch specials of the day

Nearby Sample Menus

  • CURED SALMON AND RAW VEGETABLE SALAD $28.0
    • w/ crispy wonton pieces and sesame dressing
  • STEAMED DUMPLING OF BLACK TIGER PRAWN AND SESAME (4) $12.00
  • WOK-FRIED LITTLE NECK CLAMS, CRISPY PORK BELLY $22.00
    • coriander, peanuts and sesame
  • HOT, SWEET, SOUR AND NUMBING STIR-FRIED WAGYU BEEF $28.00
  • SICHUAN SALT AND PEPPER
  • WOK-FRIED BLACK TIGER PRAWNS $28.00
    • w/ chilli, coriander and spring onion
  • BLACKBERRY AND COCONUT “RAW” CHEESECAKE BALL $15.00
    • topped w/ ginger syrup tapioca, berries and hazelnuts (gluten and dairy free)
  • HOT AND NUMBING GROUND WILD BOAR $26.00
    • water chestnut, coriander, soy custard
  • 71 Plain White Rice $2.00
    • Plain white rice boiled
  • 5 Roasted Tikka (10 pcs) $12.00
    • Chicken cubes mildly spiced, marinated in yogurt, spiced cooked in tandoori oven
  • 11 Chicken Malai Tikka (8 pcs)
    • Cooked in chestnut cream, black pepper & egg
  • 72 Vegetable Biryani $10.00
    • Rice cooked with spices and vegetables
  • 39 Channa Masala $10.00
    • Chickpeas cooked in light spices gravy
  • 65 Singapuri Fried Rice
    • Veg. Chicken, Prawns, Egg and Mix fry for customer choice
  • Half $9.00
  • 62 Chicken Monchurian (dry/gravy) $14.00
    • Soy sauce, salt, ginger, garlic, spices, chicken
  • Pork Scotch Fillet $18
  • Tofu with Stir-Fried Kimchi $30
    • Braised tofu with kimchi, spicy stir-fried pork, onion and carrot
  • Thin Pork Belly $15
  • Rolled Omelet $25
    • Rolled egg with carrot and chives
  • Spicy Pork Gizzard $20
  • Edamame $8
    • braised-green bean
  • Fish Cake Soup $12
    • fish cake, onion and carrot
  • Bossam $35
    • Boiled pork with radish kimchi, sliced garlic and chill, chinese cabbage, lettuce-sauce mixed with red pepper paste and soy bean paste, pickled shrimp
  • Oysters (Large) $1.40
  • Chicken & Veges $12.90
  • Chicken Fu Yoong $11.90
  • Chowmein with veges and noodles (CM)
  • Combination Meat & Veges $13.90
  • Steak & Veges $12.90
  • BBQ Pork Burger $5.80
  • Chop Suey without noodles (CS)
  • Kumara Chips (Sour cream 50c) $4.50
  • C $49.90
    • Combination Meat Chow Mein, Egg Fried Rice, Sweet & Sour Pork, Beef Black Bean Sauce, Chicken Foo Yong, 12 Won Ton
  • Chicken & Cashew Nuts $10.50
  • on Soft Noodles $2.50
  • Curry Prawn $12.50
  • BBQ Pork & Pineapple $10.50
  • BBQ Pork $4.50
  • Special $11.90
  • Pizza of the day $20
    • ask your waiter/waitress changes daily.
  • Calamari $14.50
    • Crumbled calamari and Aioli
  • Sliders $19
    • trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
  • Fries $7.50
    • bowl of fries in house Aioli
  • Smoked mussel fritters $19.90
    • smoked mussel and corn fritters, with a Roquette salad
  • Fish and chips $21
    • pan-fried snapper, fries, lemon wedge and tartar sauce
  • Risotto $18
    • choice of green pea and parmesan or mushroom and truffle Risotto.
  • Crispy polenta chips $9.50
    • rustic crispy polenta chips with Aioli and tomato sauce
  • Deep Creek burger $25.50
    • 200g Angus beef burger, swiss cheese, onion rings, beetroot, rocket slaw, jalapeno popper, tomato relish & chunky fries. (Beer match: Redwood/ Wine match: XYZIN Zinfandel)
  • Cheese Board $14.50
    • A selection of NZ cheeses served with crackers, grapes and dips
  • Sugar Tortillas $9.50
    • Fried tortilla chips with cinnamon sugar, brownie crumble, chocolate sauce, kohu road vanilla ice creams.
  • Chicken or vegetarian quesadilla $20.00
    • Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. Served with mrket salad. Vegetarian option is available. Beer match: Undercurrent pilsner
  • Rack of lamb $34.50
    • Hawkes bay lamb rack with orange kumara mash, roasted carrots, pea puree and cherry jus. (Beer match: Leprechauns Belle/ Wine match: Akarua pinot noir)
  • Beetroot & Quinoa Salad (gf/ v) $18.50
    • Red, golden & chioggia beetroot, black and white quinoa, cherry tomatoes, feta cheese, wild rocket and honey glazed walnuts
  • Brewers garlic bread (v) $10.00
    • Vienna bread load stuffed with garlic & herb butter, served with house made pumpkin hummus, extra virgin olive oil and balsamic reduction
  • Meat Lovers $39.50
    • Deep creek redwood sausages, prosciutto, pulled pork, chicken liver & bacon brandy pate, marinara meatballs, Moroccan lamb cutlets, pickled vegetables, rocket salad, onion jam, tomato relish, fresh toast and crostini
  • Veg Pakoda (4Pcs) $4.50
    • Mix vegetables stirred in chick-pea flour coated & deep fries
  • Fish Goan Curry $14.99
    • Fish cooked with tomato gravy and coconut cream in goan style.
  • Vegetable Kollapuri $12.00
    • Fresh vegetables cooked with mustard seeds, coconut, tomato & onion gravy
  • Chana Masala $12.00
    • Chick peas cooked in onion & tomato gravy.
  • Butter Chicken (Indian Style) $12.99
    • Marinated chicken roasted in Tandoori oven & cooked in tomato gravy with Indian spices. A delicacy not to be missed.
  • Palak Paneer $12.00
    • Fresh leafy spinach and cottage cheese cooked in a mid gravy. A speciality from north India,
  • Papadums 50c
  • Chicken Do Piaza $12.99
    • Marinated chicken pieces cooked with dices, onions, spices & grav
  • 53. Beef fried rice $ 11
  • 31. Stir-fried beef noodle $ 11
  • 33. Stir-fried prawns noodle $ 13.50
  • 25. Rice noodle with veges $ 7
  • 24. Noodle with veges $ 7
  • 9. Hot & spicy pork intestines noodle soup $ 8
  • 55. Combination fried rice $ 12
  • 23. Noodle with veges and sesame paste $ 7
  • Shish tikka chicken $3.50
  • Shish tikka lamb kebab $35.00
  • Shish lamb $3.50
  • Toasted cheese $3.50
  • Hash brown $1.00
  • Ham burger $3.50
  • Bacon $2.30
  • Bacon and egg role $5.80
  • New York Bagel $7.50
    • w/ preserve jam and cream cheese
  • Egg $2.00
  • House Toasted Granola $11.50
    • w/ berry compote, vanilla yoghurt & almond crumble
  • add: kransky sausage $4.00
  • Mushroom & Parmesan Risotto $14.50
    • w/ rocket, lemon wedge and olive oil
  • Sierra 3 Kings Mince $13.50
    • House beef mince with poached egg & toasted ciabatta
  • Ciabatta/grain toast/gluten free bread $1.00
  • add: streaky bacon x 1 + egg + fresh tomato $4.00
  • Pork Cutlet $13.00
  • Beef BBQ $13.00
  • Spiced Beef Vege Soup $13.00
  • Bibimbob $13.00
  • Fried Flounder $15.00 - $18.00
  • Chicken Teriyaki $13.00
  • Chicken Yakisoba $13.00
  • Sweet Spicy Fried Chicken $16.00 / $26.00 / $36.00
  • Mayo
  • Ham
  • Bap or Bread Slices - Country White or Mixed Grain $9
  • Roast Pork
  • Smoked Tuna
  • Lettuce
  • Chips Scoop $4.50
  • Horseradish
  • Crema business special $17.50
    • Bacon, egg, mushrooms, fried tomato and hash brown, toast, sausage
  • Toast and preserves $3.50
  • Toast with preserves $6.00
  • Eggs benedict
  • Omelette with toast $12.00
    • Ham, cheese, tomato & onion
  • -scrambled $11.00
  • - with two fillings $5.00
  • Salads available
  • Stuffed Naan $4.50
    • Stuffed with mixed vegetables
  • Mixed Pickle $3.00
  • Plain/Butter Naan or Roti $3.00
  • Fish Tikka $13.50
    • Chunks of fish fillet mixed with herbs and spices, cooked in clay oven
  • Garlic Prawns Wrap $12.00
    • Tandoori cooked Garlic Prawns rolled with fresh salad, olive oil and salt & pepper
  • Peshawari Naan $4.50
    • Stuffed with dry fruits
  • Lamb Cutlet 4 Pieces $15.00
    • Lamb cutlets marinated overnight with herbs and spices, served with crunchy fries and salad
  • Keema Naan $4.50
    • Stuffed with lamb mince
Salt

Salt

location

Address

1 Fanshawe Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093581107

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
1 Fanshawe Street, Auckland, Auckland, Auckland, 1010, New Zealand
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