Address
2/403 Ngatarawa Road, Bridge Pa, Hawke's Bay, 4175, New Zealand
Salvare Estate Winery in New Zealand Menu
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Salvare Estate Winery in New Zealand has no menu available, but can choose from many other options such as Amritsari Kulcha & Chole or Chole Bhature from Mithai. Red Chilli Indian Cuisine offers many options including Chicken Vindaloo and Vegetable Samosa (2 pcs) - Full. Meet Fresh includes a wide range like Purple rice signature or O mochi. Toast & Bagel Selection and - with preserved & cream cheese from . Sierra Cafe offers Just Kebabs and JUST Lamb Kebab.
Nearby Sample Menus
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Napolitana $19
- Mozzarella cheese, black olives, capers, anchovies and fresh tomato
- Pita Bread With Blue Cheese, Pistachio & Honey $9,5
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Calzone $20
- Chicken, chorizo, mushroom, red onion & Black Olives.
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Amatriciana L $17 / M $20
- Homemade rigatoni pasta with bacon, onion, olives in a spicy
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Papardelle Pollo $16
- Homemade Papardelle with chicken and mushroom in a creamy sauce.
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Affogatto Al Caffe $12
- Vanilla gelato drowned in espresso coffee and served with dash of amaretto liqueur.
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Mare La Rosa $17
- Prawns and clams with fresh tomato, chilli, garlic, olive oil, fresh herbs in white wine and a touch of tomato sauce served with fresh bread.
- Fresh Bread & Butter $4
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Surf ‘n’ Turf $36
- Premium 200 gr Angus scotch fillet pan seared & oven baked to your specification, served with classic French fries, house salad, garlic prawns and a scallop in a rich creamy sauce.
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Vegetarian Big Breakfast $20
- Tomatoes, mushrooms, hash browns, spinach, wholegrain toast & your choice of eggs
- Banana Split with chocolate sauce $5.5
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Breads & Dips 2 people $12 /Gluten free $14
- Selection of baked breads and dips
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Seafood Chowder $14
- A thick creamy soup made from a selection of NZ’s freshest & finest Seafood. Served with garlic bread
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Flintstone Rib Eye $36
- Prime 350g rib eye steak on the bone, grilled to your liking served with fries & salad, with your choice of the following sauces:Garlic butter, Peppercorn or Mushroom sauce.
- Fluffy $1.5
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Catch of the day $32
- Specially prepared catch of the day (check with our wait staff for today’s dish) served with fries & house salad
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Jalapenos Rellenos $14
- corn crusted jalapeno chilli filled with jalapeno spiced three cheese mix
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Vegetariana $25
- a fried tortilla parcel with mushrooms, spinach, feta, black beans and herbs
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Tacos De Pescado (2 Tacos / 3 Tacos) $16 / $22
- guajillo dusted fish with tomato salsa and lime
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Ceviche Pacifico $14
- fresh fish, lime cured and finished with coconut cream, chilli and cilantro
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Taco De Pollo $27
- chicken breast dusted in guajillo chilli pan seared with onions, coriander, chipotle and pibil sauce topped with poblano pesto
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Vegetariana $27
- chipotle spiced vegetable medley
- Cheese $4
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Quesadillas see below
- a folded flour tortilla filled with cheese and one of our fillings, grilled to perfection and served with rice and salad
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Apple Cider Slow Cooked Free Range Pork Belly
- Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream
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Locally Baked Breads $12
- House marinated Italian olives / sundried tomatoes / truffle butter / extra virgin olive oil.
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Manuka Honey & Vanilla Bean Panna Cotta
- macadamia ginger praline / coconut scented tapioca / glazed blueberries / popcorn shoots.
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Trio of Lamb
- Lamb shank cigar / grilled lamb backstrap / braised lamb belly / pea puree / sesame ash / mint yogurt
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Dark Chocolate Delice
- Coffee bavarois cream / chocolate crumbs / orange gel / doris plum & creme fraiche ice cream
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Olive Infused Ricotta Gnocchi
- Spinach puree / pickled baby beetroot / fine parmesan
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Chicken Meets Turkey
- Herb rubbed corn fed supreme / turkey croquette / saffron creamy leek & potato with smoked chicken / cherry tomato salsa
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Black Tiger Prawns
- Ripened avocado / lime & coriander / mango / tamarind
- Combo (choice of 2 fillings)
- Lamb
- Double $12.50
- Childrens Souvlaki
- Vegetarian Falafel
- Combo
- Double $13.00
- Single $10.50
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DURUCHINGI $29.00
- roasted pork belly kimchi vegetables
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JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
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HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
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UDONG $12.00
- noodle vegetable soup, boiled fish cake
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OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce
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RAMYUN $10.00
- spicy Korean noodle with vegetable
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VEGETABLE JEON $13.00
- vegetables seafoods
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BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
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-Feta $42.00
- light and tangy
- - paper thin Margherita $12
- Canter Valley duck patĕ & crostini $12
- Olives & chat masala wafers $12
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Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini
- Piatto Pizzas $12
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Caramel pork ragout $12
- on fresh pineapple
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I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
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Eggs Florentine $19.50
- poached eggs & wilted spinach & hollandaise on ciabatta roll
- Chicken Avocado Tart $14.50
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Potato Rosti $16.00
- w/ fresh Salmon Fillet
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Eggs benedict $22.50/$19.50
- Two poached eggs w/ flashed smoked salmon or f/r Bacon & hollandaise on ciabatta roll
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Pumpernickel roll $8.50
- w/ fritter & harissa slaw
- Houmous Plate w/ crunchy veges $10.00
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The Suter Nourish Bowl $18.50
- Your choice of two salads w/ either seared lamb fillet free range cajun chicken or roasted salmon
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Spinach Crepe $9.50
- w/ smoked ham & cheese
- Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
- Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
- Hamburger with Wedges $7.50
- Flapjacks, Bacon & Banana with Maple Syrup $10.00
- GF = Gluten Free / DF= Dairy Free
- Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
- Crumbed Fish Pieces with Wedges $7.50
- Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
- -Combo: Souvlaki of your choice + fries + can of drink $13.00
- Fries $4.00
- - Combo: Souvlaki of your choice + fries + can of drink $19.50
- Kebab Skewer $5.00
- Turkish Delight $0.50
- Feta Cheese $2.00
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Open Souvlaki $15
- Open souvlaki served with hot pita bread and gree salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce in a pizza box
- -Combo: Souvlaki of your choice + fries + can of drink $15.00
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Parfait $8.00
- shaved ice with green tea syrup ice cream rice cake and red bean
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Beinasu miso $10.00
- eggplant with a miso glaze and melted cheese
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Ika Ichiyaboshi $16.00
- squid with a ginger soy sauce
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Yaki Onigiri $3.00
- grilled rice ball
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Soft shell crab $12.00
- soft shell crab with a soy vinegar jelly sauce
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Ebi katsu $10.00
- prawn cutlet with tartar sauce
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Salmon Tataki $15.00
- lightly grilled salmon sashimi with garlic citrus sauce
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Okra Bacon $6.00
- okra wrapped in bacon
- Nachos
- Claire's Crispy Cashew Salad
- Chili & Cheese Pie
- Mushroom & Tofu Pie
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Classic Chicken $8.00
- Baked chicken thigh, chips, egg & salad
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Family Box $19.80
- 3 Thighs, 3 Drumsticks, 1 Large Chips
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Hawaiian Burger $6.50
- Beef patty, slice of cheese, tomato, pineapple salad
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Bacon & Egg Burger $4.50
- Crispy bacon, cheese, egg, tomato, salad topped with Mayonnaise
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Steak Burger $6.50
- Lightly seasoned grilled steak, grilled onion, tomato, salad, topped with BBQ Sauce
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Snack Box $7.00
- 1 Thigh, 1 Drumstick, 1 Regular Chips
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Eggs Benedict $10.50
- 2 bacon, 2 poached eggs, Hollandaise sauce on toast or English muffin
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Classic Burger $9.50
- Beef patty, bacon, cheese, tomato, salad & chips
- Chicken $16.50
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Chicken Curry (Med) $16.00
- Chicken pieces cooked in Malaysian Curry spices, potatoes and gravy.
- Steamed Rice
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Nasi Goreng Seafood $15.00 Chicken or Beef $14.00
- Rice stir-fried with cabbage, egg carrot and bean sprouts
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Lamb Curry (Med) $16.00
- Lamb pieces cooked in Malaysian curry spices, potatoes and gravy.
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Hokkien Mee (Chinese Style) Seafood $15.00 Chicken or Beef $14.00
- Egg noodles stir-fried With cabbage, fresh garlic Fried tofu and bean sprouts
- Med $7.00
- A big range of other special Malaysian dishes, cakes and savouries can be pre ordered
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Cheesecake du Jour $13
- Manhattan Baked In House, Served With Vanilla Bean Ice Cream
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Antipasto Platter $22
- A Selection Of Salami, Chorizo, Marinated Feta, Brie & Blue Cheese, House Pickled Vegetables, Sundried Tomatoes, Capers, Artichoke Hearts, Olives. Served with Crostini, Chutney & Dips. Additional $12 Per Person
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French Toast $16
- Served With Maple Syrup, Mascarpone & Mixed Berry Compote
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Liqueurs $13
- Cointreau, Kahlua, Baileys, Amaretto, Frangelico, Jamesons or Drambuie
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Rouge $18
- Roasted Beets, Marinated Feta With Pear Slivers & Honey Roasted Walnuts Served On Green Garden Leaves with Balsamic Vinaigrette. Add chicken $22
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Duck liver pate $16
- Served With Fig Paste, Caramilized Onion Jam, Cornichons and Crostini
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Brownie $13
- Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
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Creme Brulee $13
- Classic Rich French Custard Topped With A Contrasting Hard Caramel Layer Served With Balsamic Strawberries
Salvare Estate Winery
Phone
0800429463
Opened hours
Sunday
11:00 - 17:00
Friday
11:00 - 17:00
Saturday
11:00 - 17:00
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
New Zealand , Wine Bar
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Waitstaff , Wine and Beer , American Express , Lunch , Seating , Drinks , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol
2/403 Ngatarawa Road, Bridge Pa, Hawke's Bay, 4175, New Zealand
- New Zealand New Zealand Menus
- New Zealand Wine Bar Menus