Salvare Estate Winery in New Zealand Menu

Salvare Estate Winery in New Zealand has no menu available, but can choose from many other options such as Amritsari Kulcha & Chole or Chole Bhature from Mithai. Red Chilli Indian Cuisine offers many options including Chicken Vindaloo and Vegetable Samosa (2 pcs) - Full. Meet Fresh includes a wide range like Purple rice signature or O mochi. Toast & Bagel Selection and - with preserved & cream cheese from . Sierra Cafe offers Just Kebabs and JUST Lamb Kebab.

Nearby Sample Menus

  • Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
  • Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
  • Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33
  • Iceberg wedge w/ ranch dressing $6
  • Clams $2.5
    • Diamond Shell – salty with a clean ocean finish – Marlborough
  • Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
  • Charred broccoli w/ labneh, medjool dates & almonds $9
  • ‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
    • Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
  • (A) Chicken, Beef or Pork $17.00
  • Deep Fried Tofu $10.00
    • Served with sweet chilli sauce and crushed nuts
  • Mussamun Curry $10.00
    • served with rice
  • (D) Prawns $15.00
  • Pad Cee-Ew $10.00
  • (C) Prawns $20.00
  • (C) Crispy Pork $20.00
  • Pad Thai (our style) Guaranteed Different
    • Our style Pad Thai sauce
  • -Mushrooms, salsa vierge, parmesan & salad
  • Les pâtes du chef $29.00
    • Fettuccini, leek, lime, comte ratatouille
  • French Toast & Fruit $17.50 / +$5
    • Maple syrup, brioche, ice cream / extra bacon
  • Big Breakfast $19.50
    • With bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
  • Les olives du Chef $12.00
    • Marinated olives & fresh bread
  • -Salmon, lemon chevre & dill pickles
  • Le dessert du Pirate $17.00
  • Parfait de foie gras de canard $16.00
    • Duck liver parfait, hollandaise, fig jam, brioche
  • Steak, mushroom & veges $13.90
  • Curry beef brisket with potato $13.90
  • BBQ pork, cashew nuts & veges $13.90
  • Nasi gorang $14.90
  • Egg burger $4.50
  • With chocolate sauce
  • Pork $12.90
  • Hawaiian burger $5.50
  • Chicken 'Wellington' $25.00
    • Roasted chicken breast with bacon chutney, cheddar cheese, wrapped in pastry with gravy on the side
  • Garlic Bread $9.00
    • Fresh warm loaf with confit garlic butter on the side
  • Chicken Burger $25.00
    • Crispy chicken tenders with bacon, mango chutney, aioli and slaw
  • Coconut Prawns $18.00
    • Steamed in lime, chilli and coconut sauce with grilled ciabatta
  • Pork Belly $34.00
    • Twice cooked in Escape Micro Brewed Cider, Served with chunky apple and rhubarb relish and vegetables
  • Fish and Chips $25.00
    • Fresh fish of the day either battered or crumbed served with a wedge of lemon and tartare sauce
  • Traditional Crispy Garlic Loaf $9.00
    • With fresh herb, wholegrain mustard and garlic butter
  • Ploughmans Platter $35.00
    • Selection of cured and hot meats assorted cheeses and breads with olives, chutneys and other assorted condiments
  • Sausage $5.50
  • Omelettes(served in green salad and homemade chutney ) $16.50
    • mushroom, blue cheese and baby spinach
  • Bacon $4
  • Soup $12.50
  • Toasted banana bread $8.50
    • with jam and yoghurt
  • Button mushrooms $14.50
    • on toast
  • Eggs benedict (bacon, salmon $19.50) $18.50
    • Portobello mushrooms and spinach on sourdough bread
  • Homemade muesli $13.50
    • with compote and yoghurt
  • Lamb Palak $17.90
    • Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
  • Vegetable Korma $15.90
    • Assorted vegetables with a mild masala blend and a creamy sauce (mild)
  • Vegetable Jaipuri $15.90
    • Variety of fresh vegetables in a creamy masala sauce (medium)
  • Pindi Chana $15.90
    • Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)
  • Balti Goat $18.90
    • Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
  • Butlers Platter $19.00
    • Vegetable samosas (2), Onion Bhajees (4), Chicken Tikka (4), fresh salad with mango dressing and selected dips.
  • Dhal Palak $15.90
    • Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)
  • Dhal Makahani $15.90
    • Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)
  • Hash brown $1.20
  • Set menu a $31.00
    • For 2 - 3 people, steak fried rice, sweet & sour pork, chicken chow mein
  • Onion ring $0.60
  • -small $4.00
  • Cheese / onion / tomato / corn / egg $1.00
  • Curry $1.00
  • B $18.00
    • 4 fish, 1 1/2 scoop chips, 1 hot dogs, 2 potato fritters
  • Meat pattie $1.50
  • -Pork $7.00
  • Kids meal A $5.50
    • 1 chicken drumstick, chipsm gravy and 1 pepsi 355ml can range
  • Whole Chicken or 400gr of meat of your choice, large coleslaw, 10 potatoes, 6 kumara and an apple crumble
  • Whole $17.00
  • Beef
  • All meals served with roast potatoes, kumara, pumpkin, peas and carrots, gravy and sauce
  • Single shank meal $12.00
  • Potato, kumara, pumpkin $0.60
  • Antipasto Misto $32.50
    • Prosciutto, Coppa, Pancetta, Terrine, Pate, Pickles, Marinated Olives, Grilled Ciabata
  • Add Pate $6.50
  • Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
    • Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard
  • Late Night Olives $28.50
    • Olives, Tapenades, Grilled Ciabatta
  • Roast Salmon Bruschettini $18.50
    • Roast Salmon, Peppers, Tapenade, Aioli, Basil
  • Chargrilled Mushrooms $18.50
    • Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
  • Add Dukkha $5.50
  • Halloumi & Pancetta $17.50
    • Halloumi, Pancetta, Date, Plum Chutney
  • Hot Chilli N/A
  • Mayo N/A
  • Chicken & Bacon Ranch Melt N/A
  • Ham, Egg and Cheese N/A
  • Turkey & Ham N/A
  • Italian Dressing N/A
  • Italian Herbs & Cheese N/A
  • M&M N/A
  • Melt $8.50
    • Guacamole & tomato w salad
  • Beef strognoff $10.00
    • w salad
  • Soups $9.90
    • Pumpkin w Toast
  • Quiche $9.90
    • zucchini & feta w salad
  • Quiche $9.90
    • Spinach & feta w salad
  • Soups $9.90
    • French Onion w Toast
  • Cakes $5.70
    • Chocolate
  • Sausage Roll $3.70
    • w tomato sauce
  • Sweet Onion N/A
  • Turkey & Ham N/A
  • Double Choc Chip N/A
  • Wrap N/A
  • Ham N/A
  • Chicken Teriyaki N/A
  • Tomato N/A
  • Thinly Cut Ready Salted N/A
  • Matched with a 12 oz Cassels Best Bitter $25.00
  • Steak & Fries $32.00
    • 250g sirloin & fries, with peppercorn sauce & garlic green beans
  • Brewer’s Platter: Hummus, calamari, pakoras, sausage, olives, smoked cheese, crackers & flatbread Small (serves 2) / Large (serves 4) $30.00/ $55.00
  • Port Levy $24.00
    • Shredded braised spiced lamb with mint, mozzarella, currants and a yoghurt swirl
  • Artisan Sausage $19.50
    • Cumberland coil with winter greens, agria mash & onion gravy
  • Caesar Salad $24.00
    • Lightly dressed cos lettuce, bacon, chicken, anchovies, garlic croutons, parmesan cheese & a poached egg
  • Linwood $26.00
    • BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
  • Add chicken $6.50
  • Tau Kwa Salad
    • (Crispy tofu salad - contains peanuts)
  • Nasi Goreng Nyonya $12.50
    • (It's fried rice nyonya style, chicken, prawns, fish ball, fish cake, egg & vege)
  • Braised Beef $11.50
    • Chunky pieces of beef slow cooked with Chinese herbs and spices with bak choy
  • Nasi Goreng Kampung $14.50
    • (Fried rice with ikan bilis sauce, prawn, bok choy, fried egg, 2 satay sticks & empin)
  • Nasi Kandar Standard - First of its kind in N.Z $17.50
    • Only available on Sundays
  • Angie 's Special $13.50
    • Stir fried yellow noodles with chicken, prawns, fish cakes, fish balls, carrots, mushrooms & Chinese green - House specialty
  • Fried Wantan $8.50
  • Mee Siam $12.50
    • Stir fried rice with prawns, beansprouts, egg, preserved soya bean, spices, tofu & chives
Salvare Estate Winery

Salvare Estate Winery

location

Address

2/403 Ngatarawa Road, Bridge Pa, Hawke's Bay, 4175, New Zealand

phone

Phone

0800429463

clock

Opened hours

Sunday 11:00 - 17:00 Friday 11:00 - 17:00 Saturday 11:00 - 17:00
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand , Wine Bar

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Wine and Beer ,  American Express ,  Lunch ,  Seating ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol

Location
2/403 Ngatarawa Road, Bridge Pa, Hawke's Bay, 4175, New Zealand
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