Address
2/403 Ngatarawa Road, Bridge Pa, Hawke's Bay, 4175, New Zealand
Salvare Estate Winery in New Zealand Menu
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Salvare Estate Winery in New Zealand has no menu available, but can choose from many other options such as Amritsari Kulcha & Chole or Chole Bhature from Mithai. Red Chilli Indian Cuisine offers many options including Chicken Vindaloo and Vegetable Samosa (2 pcs) - Full. Meet Fresh includes a wide range like Purple rice signature or O mochi. Toast & Bagel Selection and - with preserved & cream cheese from . Sierra Cafe offers Just Kebabs and JUST Lamb Kebab.
Nearby Sample Menus
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Mean & Green $17.95
- mushrooms, roasted bell pepper, red onion, fresh basil, avocado & walnuts (gfo, v)
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Wedges $12.95
- with sour cream + salsa
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BBQ Pork Burger $17.95
- our famous BBQ pork, lettuce, tomato, red onion crispy jalapenos & steakhouse fries (gfo)
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Chicken Parmigiana $28.95
- chicken stuffed with cheddar cheese & crumbed topped with Italian tomato sauce & mozzarella, side salad
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Beef Yorkshire Jumbo Yorkshire Pudding $17.95
- roast beef trimming, onions, gravy, chips + salad
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Caesar Salad $17.95
- cos lettuce, streaky bacon, toasted croutons, anchovies, poached egg, shaved parmesan & Caesar dressing (gfo)
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Roast Of The Day $18.95
- chef’s choice served with all the trimmings
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Sticky Date Pudding $12.50
- with a scoop of vanilla bean ice cream, caramel sauce and runny cream
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Butter Lamb $16.50
- Tender pieces and boneless lamb cooked with creamy tomato gravy
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Lamb Biryani $16.99
- Lamb cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
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Lamb Seekh Kebab (4 Pcs) $10.50
- Succulent lean minced lamb, spiced with a touch of cream cheese, & smoked in the tandoor oven
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Beef Vindaloo $16.50
- A hot dish, made world famous by the chefs of goa.It has Portuguese influence
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Mango Chicken $16.50
- Boneless chicken cooked with rich creamy tomato and korma gravy with mango pulp
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Peshawari Naan $4.00
- Sweet style bread, filled with Almonds, Coconut & Raisins
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Onion Bhaji $6.00
- Slices of onions stirred in spiced Channa flour then crisped to a golden brown Chopped vegetables dipped in mildly spiced batter and deep fried
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Fish Masala $18.50
- A tangy spicy fish curry
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Dragon Roll $20.00
- Inside out roll with grilled eel, tempura prawns, flying fish roe, cucumber, avocado, served with mayo and teriyaki sauce
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Chicken Kara-age $17.50
- Traditional Japanese marinated fried chicken served with Japanese mayonnaise sauce.
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Miyazu Salad Fresh seasonal green salad tossed in house made soy-based sesame dressing $21.50
- Marlborough Cold Smoked Salmon
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Sushi platters are portioned per person and include 11 pieces of assorted Sushi $21.50
- 1 person
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Vegetarian Roll $15.50
- Assorted Tempura vegetables, sesame infused Wakame seaweed and sushi ginger
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Assorted Vegetable Tempura $29.50
- A selection of tofu and vegetables fried in a light and crispy Japanese batter with tempura dipping sauce.
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Spicy Tuna Roll $17.50
- Inside out roll with fresh tuna with spicy sauce, cucumber and spring onion and Avocado
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Fish of the Day $37.00
- Please ask our friendly team for today’s creation with Panko Prawn and Miyazu’s special miso sauce.
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Tuna salad $17.50
- tuna in spring water, sundried tomatoes, sliced pear, sunflower seeds with a lemon juice and flaxseed oil dressing(GF, low GI)
- Bacon toasty $5.50
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Eggs florentine $17.00
- spinach with homemade hollandaise
- Free range egg poached or fried $2.50
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Homemade toasted bagel $13.50
- with Smoked salmon, cream cheese and capers
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DVDT(delicious vegetarian deluxe toastie) $15.00
- sweet chilli sauce, a corn fritter, cheese and tomato, toasted and topped with hollandaise
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Soup of the day $8.00/$11.00
- please refer to daily specials board, cup/bowl
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Chocolate frog veggie breakfast $19.50
- poached, scrambled or fried eggs with spinach, mushrooms, potato cake, tomato and toast
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5. Ebi Don $13.00
- Prawn tempura with pan fried vegetables over rice and miso
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17. Chilli Chicken (or Beef) Fried Noodle $14.00
- Pan fried noodles with chicken (or Beef), vegetables and chilli sauce and miso
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23. Chicken (or Tofu) Teriyaki $14.00
- BBQ boneless chicken thigh with teriyaki sauce-served with rice, salad and miso >>
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7. Teriyaki Salmon Don $16.00
- Pan fried salmon with teriyaki sauce with salad over rice and miso
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14. Fish Katsu $14.00
- Deep fried fish cutlets with vegetable salad, rice and miso
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11. Spicy Pork Bulgogi $13.00
- Seasoned pork with pan fried vegetables and chilli sauce-served with rice and miso soup >>
- 32. Seaweed salad $6.00
- 33. Salad $3.00
- Deep Fried Spring Roll (2) / Deep Fried Wonton (4) / Deep Fried Vegetable / Prawn Cracker $5.00
- Sizzle Beef with Black Pepper Sauce / Sizzle Beef with Ginger & Spring Onion $25.00
- Sar Cha Chicken or Beef Noodles Soup / Chicken Noodles Soup $13.00
- Sweet & Sour Chicken / Lemon Chicken / Hot & Spicy Chicken / Maggi Sauce Chicken $25.00
- Curry Squid / Squid with Sweet Chilli Sauce $26.00
- Sizzle Lamb Chop with Ginger & Spring Onion / Sizzle Lamb Chip with Black Pepper Sauce $25.00
- Mixed Vegetable with Bean Curd in Hot Pot / Secret Homemade Golden Tofu $20.00
- Hapuka with Black Bean Sauce $26.00
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Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
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chicken nuggets $8.90
- served with chips and tomato sauce.
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Hummus $9.90
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
- Bastella
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Mrouzia Tagine $24.90
- Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
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Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
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Fish fingers $8.90
- served with chips and tomato sauce.
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Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
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Twice cooked free range pork belly $36
- Fennel remoulade, caramelised apple and pulled pork croquette
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Avocado cannelloni $16
- Seed bread, pickled onions, heirloom tomato, baby carrots &beetroot
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Waiheke herb rubbed chicken $34
- Almond Skordalia, Thai carrot salad
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Grilled Tiger prawns $20 as main $36
- Parmesan & roast kumara, aioli
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Cauliflower panang $26
- Tempeh filo, Moawhango Valley quinoa & cranberry relish
- Seasonal vegetables with avocado oil $8
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Smoked lamb loin salad $20 as main $36
- Caramelised cauliflower, eggplant, feta, salsa verde
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Selection of olives $9
- Rosemary & garlic
- Tempura sushi $1.50
- Teriyaki vegetable $12.00
- Teriyaki chicken $12.00
- Miso soup $2.00
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Don katsu
- Don katsu is pork
- Fresh vegetable
- Steamed rice stir-fry vegetable
- Tempura prawn $13.50
- -Cheesy $8.90
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Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
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Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
- Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
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Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
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Garlic Bread
- 4 pieces of toasted baguette with garlic butter
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Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
- -Loaded $9.90.
- Stuffed mushroom $1.70
- Steak
- Onion $0.60
- Steak burger $4.90
- Won ton $1.00
- 2 potato fritter $17.00
- Sausage dinner $10.00
- 4 fish $17.00
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Toast and spreads $6.00
- on ciabatta or 5 grain
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Roasted portobello mushrooms $18.00
- with wilted herb butter spinach, and haloumi served on 5grain
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Muesli $10.00
- served with honey yoghurt, milk and berries
- -add fries $4.00
- Sauce side
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Homemade potato rosti
- with spinach, free ranged poached eggs and hollandaise
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Shakshuka $10.00
- eggs baked in a herb tomato sauce with ciabatta
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Classic big breakfast $20.00
- free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
- -With Salmon $17.50
- Seafood with tofu $20
- Sweet & Sour Pork $15
- Shrimp and pork fried rice $11 / $13
- Please Inform Our Waiting Staff If You Are ordering Entrée
- Combination Egg Foo Young
- Steamed whole fish $24
- Stir Fried beef with black pepper sauce $17
- Stir Fried beef in satay sauce $17
- Subway Club N/A
- BBQ N/A
- Natural Swiss N/A
- Onion N/A
- Olives N/A
- White Bread N/A
- Chicken Teriyaki N/A
- Flatbread N/A
Salvare Estate Winery
Phone
0800429463
Opened hours
Sunday
11:00 - 17:00
Friday
11:00 - 17:00
Saturday
11:00 - 17:00
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
New Zealand , Wine Bar
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Waitstaff , Wine and Beer , American Express , Lunch , Seating , Drinks , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol
2/403 Ngatarawa Road, Bridge Pa, Hawke's Bay, 4175, New Zealand
- New Zealand New Zealand Menus
- New Zealand Wine Bar Menus