Address
2/403 Ngatarawa Road, Bridge Pa, Hawke's Bay, 4175, New Zealand
Salvare Estate Winery in New Zealand Menu
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Salvare Estate Winery in New Zealand has no menu available, but can choose from many other options such as Amritsari Kulcha & Chole or Chole Bhature from Mithai. Red Chilli Indian Cuisine offers many options including Chicken Vindaloo and Vegetable Samosa (2 pcs) - Full. Meet Fresh includes a wide range like Purple rice signature or O mochi. Toast & Bagel Selection and - with preserved & cream cheese from . Sierra Cafe offers Just Kebabs and JUST Lamb Kebab.
Nearby Sample Menus
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Bacon & eggs** $14
- 2 free range eggs (any style), streaky bacon & ciabatta bread
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Pumpkin salad** $15.5
- w spinach, cashew nuts & goats cheese
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Seafood chowder $18
- W toasted ciabatta bread
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Pumpkin salad** $15.50
- W spinach, cashew nuts & goats cheese
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Beer battered blue cod $24
- w hand cut chips, fresh salad & tartare sauce
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Karaage chicken** $17.50
- Soy, ginger & garlic marinated fried chicken pieces w rice & fresh salad
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Eggs benedict** $17.5 / $18.5
- 2 free range poached eggs w spinach, english muffin & hollandise sauce w bacon / salmon
- -or bacon, banana & maple syrup $17
- Corn Fritter $2.50
- $10.00 Pack
- Egg $3.00
- Sweet Corn $2.20
- Bacon & Egg $3.80
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Seafood Mee Goreng $12.00
- Egg noodles with prawn, calaman, fish cake, crab meat, tofu and fresh vegetables in an Indian style sauce, served mild, medium or hot
- Snapper $4.60
- Chicken $3.80
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Sizzling Sisig (2-3 person serving) $15.90
- Chopped pork meat, liver and onions mixed with savoury sauce, served on a sizzling plate
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Hotdog Skewers Meal $9.90
- 3 pcs. Grilled hotdogs coated with homemade bbq sauce served with rice/chips, chopsuey vegetables and soup
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Crackling Pork $5.00
- Deep fried pork skin
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Crispy Pata (2-3 person serving) $25.90
- Deep fried seasoned pork knuckle served with homemade sauce for dipping
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Daing na Bangus $12.90
- Deep fried baby split milkfish served with garlic rice and fried egg
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Pork Sinigang $12.90
- Pork belly cooked with tamarind soup and vegetables served with rice
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Beef Buffalo Soup Meal $14.90
- Beef shank and marrow bones soup with corn on cob and vegetable served with rice
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Pork Belly Meal $12.90
- Grilled marinated pork belly served with rice / chips, chopsuey vegetables and soup
- 18. Seafood Fried Noodle $14.00
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13. Chicken Katsu $14.00
- Deep filed chicken cutlets with vegetable salad, rice and miso
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16. Chicken (or Beef) Fried Noodle $13.00
- Pan fried noodles with chicken (or Beef) and vegetables and miso
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14. Fish Katsu $14.00
- Deep fried fish cutlets with vegetable salad, rice and miso
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24. Fish Teriyaki $15.00
- Pan fried fish with teriyaki sauce - served with rice, salad and miso
- 29. Edamame $6.50
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7. Teriyaki Salmon Don $16.00
- Pan fried salmon with teriyaki sauce with salad over rice and miso
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4. Chicken Katsu Don $13.00
- Deep fried chicken cutlets With pan filed vegetables over rice and miso
- Lime & Lemon Tart w Pistachios, Almonds & Meringue $17.00
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Oysters $4.50/each
- Local Te Matuku Oysters served natural w fresh lemon (Season Dependent)
- Cheese Platter (Includes all above cheese) $60.00
- Gazpacho Spanish Cold Tomato Soup $15.00
- Hawkes Bay Lamb Rump w Fresh Herb Sauce & Summer Ratatouille Salad $42.00
- Nicoise Salad w Seared Tuna $25.00
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Puhoi Valley Soft Goats Cheese $18.00
- Incredibly smooth, fine-textured cheese with a light citrus flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
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Bruschetta $23.00/each
- Lightly Toasted Ciabatta Bread topped with either Pancetta, Goat's Cheese, Honey & Walnuts OR Smoked Salmon, Ricotta & Lemon Rind OR Smashed Avocado & Feta
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HONEY CHICKEN
- red onion pine nuts and baby spinach topped with mozzarella cheese
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FISH FINGERS $11.50
- with fries & petit salad
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SUMMER BREEZE SALAD $17.50
- salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
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JALAPENO & CHORIZO
- with mozzarella cheese & wild roquette
- Wedges $9.00
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MIKO'S CREAMY MUSHROOMS $17.00
- Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
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TANDOORI CHICKEN
- capsicum mozzarella and coriander
- Curly fries $9.00
- Hollandaise $2.50
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Soup of the day $13.50
- with bread
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Muesli $9.50
- with tamarillo compote and honey yogurt
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Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough
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Mezze Platter $23.00
- moroccan lamb meatballs, cranberry and feta tabbouleh, hummus, baba ganoush, mixed leaves and oregano flat bread
- Prosciutto/Casalingo salami/greek feta $3.00
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Eggs $9.50
- any style on sourdough or Vogels toast
- Dressed Mixed Leaves GF $8.00
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Scotch fillet steak 250gm Or 400gm Rump Steak $32
- with crispy battered onion rings, layered potato bake, bearnaise and jus >>
- -All served on a toasted bun with fresh garden salad, #hashtag chips, aioli and tomato sauce.
- Salt and pepper calamari salad with a sweet chilli and coriander dressing $15.00
- Kumara rosti, sliced beetroot, ranch dressing, and crispy onion rings (V) $15.00
- Garlic baguette $6.00
- Beef patty, bacon, BBQ sauce, cheese and crispy onion rings $15.00
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Seafood Fettucine $24
- Prawns, mussels, calamari, fresh fish and spicy chorizo sausage in a tomato marinara sauce w garlic and parmesan crumb
- #Hashtag chips with aioli and tomato sauce $8.00
- - Hoki $4.00
- Won Ton (Each) $0.80
- Vegetarian Spring Roll $2.50
- Fried Soft Noodles with Minimal Veges
- Chicken $15.50
- Fried Thick Egg Noodles with BBQ Pork in Thick Sauce $16.50
- Chicken $15.50
- Oyster $1.50
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Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
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Chocolate Brownie $10.00
- Served With Ice Cream
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Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
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Sides $ 8.00
- Vegetables Tossed In Olive Oil
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Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
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Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
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Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
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Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
- All dishes can be prepared either TARE/with Ancestral yakitori sauce or SHIO/with solar harvested natural sea salt from the South Island. All meats are free range.
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Fried Rice $9.00
- egg, chinese greens
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Amaretto Soy Milk 'Panna Cotta' $12.00
- Spiced Poached Pears, Gula Melaka Syrup, Toasted Almonds
- Mushroom 2 skewers $6.50
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Pan Fried Pork, Prawns & Chives Dumplings $12.00
- garlic, black vinegar dressing
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Fire - minimum of 2 people $55.00 per person
- King Salmon - Steamed Dim Sum Platter - Market Fish Hong Kong Style (gingers, spring onions, capsicums) - Free Range Gong Bao Chicken - Mango Pudding
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Pork, Prawn & Shiitake Dim Sum $16.00
- green pea puree, chilli oil, truffle-mushroom emulsion
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Pacific Oysters $9.50
- with Sake, ginger, spring onion 2 oysters
- Roti Bread $2.00
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Lamb Rogan Josh (Medium) $9.99
- Cubes of lamb cooked in traditional indian spices.
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Butter Chicken (Mild) * $9.99
- Roasted boneless chicken cooked in creamy tomato flavoured sauce
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Single Combo $12.99
- 1 x any curry, 1 x rice, 1 x naan, 1 x soft drinks - can
- 3 Chicken Briyani $26.00
- Pakora (4 pieces) $2.00
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Lamb Madras's (Mild) $9.99
- Lamb cooked in coconut and mustard seed south indian style
- 2 Chicken Briyani $18.00
- Dinner pak $20.00
- Steak and mushroom and cheese pie $3.20
- Bacon and egg pie $3.20
- Quiche $3.20
- Chicken pie $3.20
- Bacon mince and cheese pie $3.20
- Snak pak $7.50
- Hunger pak $26.00
- CURRY WITH RICE $13.50
- SPICY CHICKEN & CASHEW NUTS ON RICE $14.50
- DEEP FRIED WONTON $6.50
- PAD THAI $12.50
- CURRY PUFFS $6.50
- CHICKEN RICE & GINGER SAUCE $14.50
- MIXED PLATTERS $10.30
- CASHEW NUTS RICE OR NOODLE $3.00
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Roast Lamb For 2 $ 30.00
- Succulent rosemary roast lamb, seasonal roast vegetables, gravy & mint jelly
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Clams with Sherry & ham
- Sweet clams opened in a sherry & ham sauce
- Sticky Date Pudding
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Salmon Loaf $8.50
- With garlic butter
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Flaming Flintstone 400g $ 30.00
- Ribeye Steak, bone in with smashed potato, sautéed vegetables & topped with our Chefs peppercorn or mushroom sauce
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Salt & Pepper Calamari $12.50
- With salad garnish & dipping sauce
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Patatas bravas
- Spanish potato cubes in a chilli tomato sauce
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Braised Lamb Shank $ 18.50
- Served with creamy mash & steamed vegetables
Salvare Estate Winery
Phone
0800429463
Opened hours
Sunday
11:00 - 17:00
Friday
11:00 - 17:00
Saturday
11:00 - 17:00
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
New Zealand , Wine Bar
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Waitstaff , Wine and Beer , American Express , Lunch , Seating , Drinks , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol
2/403 Ngatarawa Road, Bridge Pa, Hawke's Bay, 4175, New Zealand
- New Zealand New Zealand Menus
- New Zealand Wine Bar Menus