Salvare Estate Winery in New Zealand Menu

Salvare Estate Winery in New Zealand has no menu available, but can choose from many other options such as Amritsari Kulcha & Chole or Chole Bhature from Mithai. Red Chilli Indian Cuisine offers many options including Chicken Vindaloo and Vegetable Samosa (2 pcs) - Full. Meet Fresh includes a wide range like Purple rice signature or O mochi. Toast & Bagel Selection and - with preserved & cream cheese from . Sierra Cafe offers Just Kebabs and JUST Lamb Kebab.

Nearby Sample Menus

  • Two-course menu $55 per person
    • Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
  • Lindis Pass camembert N/A
    • Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
  • Tiramisu $17
    • Mascarpone cream, Arabica coffee jelly
  • Roasted Pukekohe potatoes $9
    • Irish tomato relish
  • Rangitikei corn fed free range chicken $21
    • Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
  • Roast vegetables $9
    • Feta, raisins, balsamic reduction
  • Seasonal fruits $16.5
    • Fresh chilled berry soup, rhubarb jam, raspberry sorbet
  • Deconstructed jaffa cake $18
    • Chocolate sphere filled with orange and chocolate
  • Pan Fried market fish $43
    • Spinach and ricotta cannelloni, red pepper sauce
  • Caesar salad, crispy prosciutto, gluten free croutons Baby cos leaves, anchovies, capers, shaved parmesan $9
  • Roasted wild salmon $41
    • Hoserdish potato mash, silverbeet, capers, verjuice, beurre blanc
  • Entrée Size $23
  • Duck trio $23
    • Duck liver parfit, smoked duck ham, duck confit roll, witloof leaves, doris plum chutney
  • Orbit cheese board $26
  • Spinach ,basil, potato gnocchi $21
    • Tomato and basil pesto sauce, broad beans, pumpkin dice, (GF and DF available on request)
  • Mediterranean style roast, vegetables, feta, raisins, balsamic reduction pumpkin, kumara, carrots, artichokes, baby onion, garlic N/A
  • Sausage $1.50
  • 3. Gang keo Wan Hot Curry $15
    • pork, beef or chicken green curry with sweet peas & coconut milk
  • Double Bacon Toasties $6
  • Mussel $1.50
  • Combination Meats Fu Yong $12
  • Vege Roll $2
  • Mussels black bean sauce
  • B.B.Q Fu Yong $10
  • Confit Duck $38
    • Vanilla butternut squash, snow peas, sour verjus grapes, master stock
  • Scallops $22
    • Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
  • Wìnemaker’s Platter $53
    • Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
  • Thai Chicken and Green Mango Salad (GF) $24
    • Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
  • Soup of the Day l $11
    • Warm Turkish bread
  • Side Salad (GF, V) $7
    • Cherry tomatoes, shaved parmesan
  • Seared Beef Eye Fillet $36
    • Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
  • Baby New Potatoes (GF, V) $8
    • Herb truffle butter
  • Omelette With Brie $17.50
    • & a choice of Spinach or free range Bacon
  • Viennese Breakfast $18.50
    • Soft boiled Egg, Ham, Emmental Cheese, a variation of Dips, Butter, Apricot Jam & House Bread
  • Granola $10.50
    • Yoghurt & Fruit Compote
  • Cheese Platter $21.00
    • A fine selection of 4 cheeses with fruit paste
  • Chicken Liver Pate $14.00
  • Lamb Cutlet, Herb Butter & Green Beans
  • Tiroler Groestl´ $19.50
    • Potatoes fried with Onions & Speck, seasoned & spiced with fresh herbs, served with a fried egg, green side salad.
  • Brettl` Jause $22.50
    • Typical Austrian Speck & Dip platter
  • From $3.00
  • Steak (Sirloin) $8.00
  • Wontons (with sauce) 6 for $5.00
  • Corn fritters $2.80
  • Spring Roll $3.00
  • Chicken Burger (chicken schnitzel) $6.50
  • Bacon with patties and 2pcs bacon $8.50
  • Angel Bay 120g beef patties, lettuce, tomato. Onion, beetroot, tomato chutney
  • 5 Piece Pack $13.10
    • 5 pieces of Chicken
  • Pie & Muffin Combo + 420ml Coca-cola range $6.50
  • Chicken & Curry $3.70
  • Drumstick $2.20
  • Dinner Box $9.10
    • 3 pieces of Chicken & Reg Chips
  • Chicken $3.40
  • Breast $3.00
  • Steak & Kidney $3.20
  • Thinly Cut Ready Salted N/A
  • Capsicum N/A
  • Italian Dressing N/A
  • Cheddar N/A
  • Cucumber N/A
  • Honey Mustard N/A
  • Pizza Sub with Cheese N/A
  • Sweet Onion N/A
  • NZ Green Lipped Mussels $14.90
    • 1/2 Kilo mussels steamed ion a tomato coulis & white wine broth served with toasted bread
  • Scotch Fillet 250g $32.50
  • Fresh NZ oysters POA
    • natural Pacific half shell oyster served with lemon chardonnay vinegar and toasted bread 1/2 dozen/1 doz
  • Stuffed Corn-Fed Chicken Breast $28.90
    • Stuffed with spinach, sundried tomato, feta, bacon & focaccia served with potato mash, bacon wrapped green beans and tomato coulis
  • Potato Mash & red wine jus
  • V-Grill seafood platter $33.90
    • fresh half-shell oysters steamed mussels seared scallops & prawns lightly battered tarakihi salt & pepper squid with smoked salmon served toasted bread
  • Chicken Salad $16.90
    • grilled chicken strips served with avocado cucumber tomatoes house salad and crispy noodles
  • (all flame grilled dishes are served with fries & salad or potato mash & vegetables all steaks served with the V grill's famous red wine jus)
  • Pork Bun $2.00
  • Steak M $7.50 L $10.00
  • Singapore Noodles $13.50
  • Bami Gorang (noodles) L $12.50
  • Hot-Dog $1.80
  • Chicken L $12.50
  • No. 5 $8
    • 3 Drum Stick, 2 Golden Potatoes, 1 Can of Coke
  • No. 6 $8
    • 1 Cheese & Chicken Burger, 1 Drum Stick, 2 Golden Potatoes, 1 Can of Coke
  • MARKET FISH OF THE DAY $5.00
  • SAUSAGE $2.00
  • Flounder & 1/2 Chips $12.95
  • Decky Meals $12.50
    • 1 FISH, 2 SQUID RINGS, 1 CHIPS, 420m Drink
  • SCALLOP $2.20
  • Salmon Grilled & 1/2 Chips $12.95
  • Ccrumbing Fee additional $1.00
  • 6 Chicken Nuggets & 1/2 Chips $7.00
  • Cheese
  • Mozzarella
  • SALAMI $10
  • Mixed herbs
  • H&C $10
  • Chicken Tenders $8
  • Margherita (Large 12″/Small 9″) $18/$12
    • Fresh NZ Garlic with Chunky Tomatoes, Mozzarella and Fresh Basil
  • Pepperoni
  • Side salad $7
  • Melted Tuna Sandwich $15.50
    • Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
  • Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
    • On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
  • Breads and Dips $14
    • Chef’s selection of three dips
  • Side vegetables $7
  • Cheese Board $22
    • Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
  • 300g Rib-eye of Beef $30
    • Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
  • Beetroot and Herb Yoghurt Mozzarella $20
    • A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
  • Fries & aioli $5.50
  • Scotch fillet, fries + eggs $23.00
  • Ham burger $7.50
  • Nachos mince, cheese, sourcream
  • Seafood basket $18.5
  • 2 filling $7.00
  • Scrambled eggs on toast $12.50
  • Cowboy breakpast $19.00
  • Mutton Kassa Half $16.90 Full $29.90
    • Tender mutton with bone cooked in a tomatoes onion with herb and spices recipe from bangladesh
  • Lamb Korma $15.00
    • Tender pieces of lamb cooked in a rich creamy sauce of almonds and cashew nuts
  • Onion Bhaji $5.50
    • Sliced onion,stripped in chicpea flour and deep fried
  • Chicken Vindaloo $14.50
    • A very hot curry prepared with vinegar and spices. This dish originates from Goa. (Only for the adventurous and addicted hot curry lovers)
  • Chicken Biryani $14.50
    • Chicken cooked with spice, herb and yoghurt in basmati rice flavoured with saffron
  • Peshawari Naan $4.00
    • Bread stuffed with dried fruits and nut
  • Tandoori Roti $2.50
    • Unleavened wholemeal bread cooked in the tandoori oven
  • Tandoori Snapper $20.00
    • A whole snapper marinated in yogurt and spices and barbecued over a bed of charcoal
Salvare Estate Winery

Salvare Estate Winery

location

Address

2/403 Ngatarawa Road, Bridge Pa, Hawke's Bay, 4175, New Zealand

phone

Phone

0800429463

clock

Opened hours

Sunday 11:00 - 17:00 Friday 11:00 - 17:00 Saturday 11:00 - 17:00
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand , Wine Bar

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Wine and Beer ,  American Express ,  Lunch ,  Seating ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol

Location
2/403 Ngatarawa Road, Bridge Pa, Hawke's Bay, 4175, New Zealand
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