Address
2/403 Ngatarawa Road, Bridge Pa, Hawke's Bay, 4175, New Zealand
Salvare Estate Winery in New Zealand Menu
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Salvare Estate Winery in New Zealand has no menu available, but can choose from many other options such as Amritsari Kulcha & Chole or Chole Bhature from Mithai. Red Chilli Indian Cuisine offers many options including Chicken Vindaloo and Vegetable Samosa (2 pcs) - Full. Meet Fresh includes a wide range like Purple rice signature or O mochi. Toast & Bagel Selection and - with preserved & cream cheese from . Sierra Cafe offers Just Kebabs and JUST Lamb Kebab.
Nearby Sample Menus
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3 Eggs Omelette with Toast $15.50
- Chorizo, feta, red onion and fresh herbs
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Creamy Pumpkin Risotto $18.00
- With rocket, feta, roasted walnuts and crispy sage
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Smoked Fish Cake $18.00
- Smoked fish & agria hash, grilled till golden, topped with a rocket, cucumber, and red onion salad, served with avocado and hollandaise
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Bagels $9.00
- Bagel with cream cheese and jam
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3 Eggs Omelette with Toast $15.50
- Mushroom, spinach, feta and fresh herbs (egg white option available) Both Omelettes served with your choice of toast and house relish
- House Cured Salmon $6.00
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Corned Beef and Agria Hash $17.00
- With two soft poached eggs and spicy tomato hollandaise
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Bagels $15.00
- House cured salmon, dill cream cheese, capers red onion and lemon
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Fettuccine Alla Crema $20
- Fettuccine cooked with mushrooms, ham, parsley & cream sauce
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Marzo M $15 L $19
- Mushroom
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Maggio M $15 L $19
- Ham & Pineapple
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Fettuccine Smoked Chicken $20
- Mushrooms, chicken & parsley with a cream sauce
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Dicembre M $16 L $21
- Salami, Ham & Bacon
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Spaghetti Marinara $20
- A mixture of seafood cooked to perfection in our tomato sauce
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Gennaio M $15 L $19
- Bacon
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Rigatoni Mafiosi Special $20
- Short tube pasta topped with tomato, mushrooms, olives & chili
- -Small $13.00
- - Large $20.00
- All Roasts Gluten Free, served with a choice of vegetables.
- - Large $15.00
- Mixed Meats
- -Mini $20.00
- Roast Pork Dinner, Crackling & Apple Sauce
- - Large $21.00
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Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini
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Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
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The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
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-Blue $42.00
- sharp soft cream
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La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
- Canter Valley duck patĕ & crostini $12
- Olives & chat masala wafers $12
- Organic hohepa feta & walnut $12
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Salmon Salad $12.50
- House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
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Chicken Tenders $12.50
- Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
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Thai Green Mussel Pot (GF) $16.50
- New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
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250gram Scotch Fillet $28.50
- With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
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Chowder $12.50
- Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
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Crumbed Scallops $18.50
- Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
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Pappardelle $26.50
- Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
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Sticky Toffee Pudding
- House made sticky toffee pudding with vanilla ice-cream and caramel sauce
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Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
- Mango Cheese Cake
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Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
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Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
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Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
- Warm Chocolate Brownie Served with Vanilla Ice Cream
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Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
- Asian Basket -(Spring rolls, samosas & fries) $12.50
- Creamy Pepper Sauce $3.50
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Prawn & Scallop Twisters $13.00
- Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish
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Scotch Fillet Steak $24.50
- A 250g steak served with salad and fries
- Sauteed Mushrooms $3.50
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Bangers & Mash $17.00
- 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
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Wedges $9.00
- With sour cream
- Creamy Garlic Sauce $3.50
- Caramelised Onions $3.50
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EGGS BENEDICT $16.00
- with bacon
- FRENCH TOAST $14.50
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OMELET(3 fillings) $12.00
- add extra filling: ham/bacon/cheese/onion/capcicun/mushroom/spinach/tomato $0.80.
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EGG $7.50
- egg, lettuce, tomato, carrot, cucumber
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BAGELS $13.00
- salmon + cream cheese
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THE CLASSIC $7.00
- cheese, onion
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THE KENTUCKY $7.00
- chicken, cheese, pesto
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THE HAWAIIAN $7.00
- ham, cheese, pineapple
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BANGERS & MASH $14.00
- Sausages, mashed potatoes, peas, onions and topped with gravy
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OYSTER SOUP $11.90
- Served with crustiness (seasonal)
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OMELETTE $12.90
- Tomato, ham and cheese - or choose your own fillings - (with a side salad extra$4.50)
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KIWI BREAKFAST $19.50
- Bacon, eggs, hash brown, sausage, tomatoes and a slice of toasted baguette
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FRIES $6.00
- with aioli extra $0.50
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SEAFOOD BASKET $16.50
- Served with fries and tartare sauce
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EGGS ON TOAST $11.00
- Poached or scrambled eggs served on toast
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CHICKEN TENDERS & CHIPS $7.50
- Two chicken tenders served on top of a bowl of chips
- All With Cosmo'S Tasti Chicken Salt
- 10 Piece Pak+Large Chips $21.00
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Lunch Pak $12.50
- 2 thighs+2drums+regular chips
- 6 Piece Pak+Large Chips $14.50
- Fries
- 3 Thighs + Large Chips $11.00
- Thighs $3.30
- Per Piece $2.00
- •fresh beans with sweet onion marmalade• $8
- RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
- CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
- - add bacon $4.00
- •home cooked fries with aioli and tomato ketchup• $8
- HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
- FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
- •tomato, cucumber and feta salad• $8
- Omelette $18.00
- Tomatoes $3.00
- ●Choices
- Pineapple Fritter $1.50
- Warm Chicken Salad $9.50
- Hot Dog $2.60
- Poached Eggs $7.50
- Bacon & Eggs $16.00
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Mixed Salad L $8.00/Mini $6.00
- No Meat
- Mixed Burger $8.00
- Cheese Garlic Bread $5.50
- Satay Chicken L $10.50/Mini $8.00
- Satay Lamb L $11.00/Mini $8.50
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Mousaka $13.90
- Layers of potato, lamb mince and eggplant topped with sauces and cheese served with rice and salad
- Garlic & Yoghurt N/A
- Lamb Curry $13.90
- - Garlic mayo
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MESCLUN
- A mixture of tender young greens
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Oriental Chicken
- Lime and chilli chicken on nero leaves with cashew nuts & crispy noodles tossed with lime and soy dressing
- - Roasted chicken breast
- - Organic tofu kebabs
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Tuna Crunch
- Super crunch leaf base with tuna salad, egg & black olives tossed with house vinaigrette
- - Lime & chilli chicken
- - Sesame
- Mince & Cheese $3.80
- Mince Savouries $1.60
- Steak & Pepper $3.80
- Steak & Cheese $3.80
- Steak & Mushroom $3.80
- Potato top mince $3.80
- Chicken & Vegetables $3.80
- Bacon & Egg $3.50
Salvare Estate Winery
Phone
0800429463
Opened hours
Sunday
11:00 - 17:00
Friday
11:00 - 17:00
Saturday
11:00 - 17:00
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
New Zealand , Wine Bar
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Waitstaff , Wine and Beer , American Express , Lunch , Seating , Drinks , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol
2/403 Ngatarawa Road, Bridge Pa, Hawke's Bay, 4175, New Zealand
- New Zealand New Zealand Menus
- New Zealand Wine Bar Menus