Address
2/403 Ngatarawa Road, Bridge Pa, Hawke's Bay, 4175, New Zealand
Salvare Estate Winery in New Zealand Menu
Are you the owner? Manage this listing for free.
Salvare Estate Winery in New Zealand has no menu available, but can choose from many other options such as Amritsari Kulcha & Chole or Chole Bhature from Mithai. Red Chilli Indian Cuisine offers many options including Chicken Vindaloo and Vegetable Samosa (2 pcs) - Full. Meet Fresh includes a wide range like Purple rice signature or O mochi. Toast & Bagel Selection and - with preserved & cream cheese from . Sierra Cafe offers Just Kebabs and JUST Lamb Kebab.
Nearby Sample Menus
-
Deep Fried Tofu $10
- with vegetarian BBQ sauce & spring onion
- Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
- Spicy pulled Beef served with kimchi, coriander & fried shallot $10
-
Glass Noodle Salad $12
- with shredded cucumber, carrot, mushroom. spring onion and coriander
- Szechuan Pepper Peanuts $5
- House steamed milk buns:
-
Pork Spare Ribs $15
- Slow cooked in black bean sauce
-
Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
- mint,coriander, vinegar & pickled chili
-
Breadless burger platter $14.95
- a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad
-
Zen sticks $12.95
- skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. vegan, gluten-free, onion & garlic free
-
Pondicherry dosa $18.95
- a lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. served with dal and cutney. vegan, gluten-free
-
Sun burger $12.95 - $16.95
- a tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce
-
Breakfast dosa $13.95
- a dosa filled with caramelised banana andd drizzled with honey
-
Nachos $12.95
- refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish
-
Humming burger $14.95 - $18.95
- our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo
-
Curry of the day $14.95 - $16.95
- served with basmati rice. gluten free
-
Fresh sliced fruit platter(G)
- With berry compote
- (G) = Gluten Free / (P) = Contains pork
-
Soup of the day $12.00
- Served with garlic bread
-
Caesar salad
- With grilled chicken, baby cos lettuce, croutons, soft poached egg and shaved parmesan
- Warm maple syrup $2.00
-
Chef's garden salad (G)
- Avocado, cucumber cherry tomato, capsicum, brie, sprouts, honey mustard dressing
- Mayonnaise $2.00
-
Frittata of roasted vegetables $20.00
- Spinach, semi dried tomato, feta and fresh herbs green leaf salad
-
LAMB KADAI
- lamb cooked with garlic, capsicum, diced onion, and tomato
-
TANDOORI CHICKEN $18.00
- chicken marinated in mild spices overnight and roasted in tandoor FULL
-
LAMB VINDALOO
- made with tender lamb pieces and cooked in a hot ground vindaloo paste and potato
-
MALAI KOFTA
- deep fried homemade cottage cheese mixed with potatoes and spices rolls cooked in cashew nut gravy
-
CHICKEN BLACK PEPPER
- boneless chicken cooked in an onion and tomato gravy with cream and black pepper
-
ONION BHAJEE $6.00
- onion strips dipped in chickpea batter and fried until crisp, served with tamarind chutney
-
FISH VINDALOO
- boneless skinless fish fillets cooked with hot vindaloo paste in Goan style
-
FISH MASALA
- fresh fish pieces cooked in thick onion sauce and ground spices
- ROAST PORK $9.50
- SPECIAL CHOW MEIN $11.80
- CHIPS $2.00
- MEAT $4.00
- SEAFOOD NOODLES $13.80
- BAMI GORENG SOFT NOODLES $10.00
- ROAST PORK $9.50
- EGG FRIED RICE $7.80
-
Butter Chicken $15.00
- chicken delicacy half cooked the Tandoori way, the other
-
Jhinga (Shrimp) Malabari $18.00
- Shelled shrimps cooked in coconut& capsicum
-
Tandoori Chicken (full) $18.00
- The tastiest BBQ chicken from Indian Tandoor
-
Lamb/ Beef Do Piaza $16.00/$15.00
- Diced Iambi beef with sautéed onion & spices. A popular dish
-
Jhinga (Shrimp) Sagwala $18.00
- Shelled shrimps cooked with spinach & spices
-
Chole Masala $13.00
- Popular chickpea & potato curry cooked in masala sauce
-
Papadums (4 pies) $2.00
- Made with lentils and tastes like crisps
-
Vegetable Samosa (2 Pcs) $5.00
- Deep fried pastry filled with vegetables
-
Tom Ka $6.00
- A special soup with Mushroom and Thai herb with a touch of Chilli and Coconut Cream - Vegetables
-
Pad Puk $14.50
- Stir fried with fresh vegetables in a tasty light Thai Sauce - Tofu
-
Tom Yum $6.00
- A tangy soup with mushroom and Thai Herbs with a touch of Chilli - Vegetables
-
Pad Puk $15.50
- Stir fried with fresh vegetables in a tasty light Thai Sauce - Beef/Chicken/Pork
-
Pra Ram Long Song $15.50
- Stir fried with Vegetables topped with Satay Sauce - Beef/Chicken/Pork
-
Pad Ka Pao $20.00
- Stir fried with garlic, basil and chilli - Scallop
-
Pad Nam Mun Hoi $15.50
- Stir fried with Oyster Sauce and Seasonal Vegetables - Beef/Chicken/Pork
-
Pad See Eiw $13.00
- Stir fried Rice Noodle with Sweet Soy Sauce, Egg and Vegetables - Vegetarian
-
Chicken, Brie & Bacon $26.90
- Chicken breasts with triple cream brie, bacon and tomato chilli jam.
-
Apple Crumble Sundae $10.90
- 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble.
-
Mexicana Chicken Wrap $16.90
- Crumbed chicken, cheddar cheese, guacamole, Mexicana tomato salsa, sour cream and rawslaw.
- Crumbed Chicken Breast $5.90
- 3 Crumbed Calamari Rings $6.90
-
Hogster’s Healthy Helpings $5.90
- Corn on the Cob / Bowl of Fresh Vegetables / House Side Salad
- Pan-Roasted Fillet of Blue Cod $27.90
- Cheese Sauce $2.20
- Kana Moo Grob - Stir fried Chinese broccoli with crispy pork & garlic. $16.00
- Tom Kha Soup - Traditional hot & sour soup with Thai herbs, coconut milk, mushroom, chilli & tomato topped with coriander & spring onion. Chicken: $9.00, Prawns or Fish: $10.00
- Green Curry - Curry made out of coconut milk, green curry paste & mixed vegetables - Lamb, Prawns, Seafood or Fish $18.00
- Kao Pad - Stir fried rice with egg, onion, carrots, beans & coriander - Prawns or Seafood $17.00
- Pla Tod - Deep fried whole fish serve with sweet & sour chilli sauce. $19.00
- Yum Woon Sen - Sea food salad and mince pork with chilli, glass noodles, tomato, onion, spring onion & coriander. $16.00
- Mussaman Curry - Curry made out of coconut milk, Red Mussaman curry paste with potatoes, onion and peanuts - Lamb $18.00
- Pad Kratiam Prik Tai - Stir fried garlic & pepper topped with coriander - Lamb, Prawns or Seafood $16.00
- Slow Grill Tomato / Fresh Wine Tomato / Granola / Avocado / Mushroom / Herbed Fried / Wedges $3.50
- Vero Breakfast $17.00
- Toast and preserves $6.50
- Salt and Pepper Prawn Salad $19.50
- Free range eggs on toast $9.00
- Porridge $12.50
- Eggs Benedict $16.50
- Chicken Salad $17.50
-
Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
-
Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
-
Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
-
Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
-
Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
-
Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
-
Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
-
Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
- Garden (V) Salad R $8.90 / P $7.90
- Extra Dip $1.00
- Steak Salad R $11.90 / P $9.90
- Chicken Crave Pita R $11.50 / P $9.50
- Garden (V) Pita R $8.50 / P $7.50
- Steak Pita R $11.50 / P $9.50
- Cookie Fix $2.00
- Buffalo Chicken Salad R $13.50 / P $11.50
- Fried Noodle with Soya Sauce $15.00
- Seafood on Rice / Combination on Rice $18.00
- Stir Fried Vermicelli in Home Made Style / Stir Fried Vermicelli in Xia-Men Style $16.00
- Vegetarian Fried Noodle / Dry Fried Yee-Noodle $16.00
- Combination Stir Fried Rice Noodle $18.00
- Salt & Pepper Squid $25.00
- Beef and Vegetables on Rice / Chicken and Vegetables on Rice $16.00
- Black Bean Chilli Beef on Rice / Braised Tofu on Rice $16.00
- Eggs Benedict - Hot smoked salmon $20
- Bacon $8
- Mushroom croquettes, Poached egg, Sauté mushrooms, Tarragon crème fraiche $19
- Eggs Benedict - Pea & broad bean crush $17
- Pancakes, Coconut Ice cream, Saffron pear, Candied nuts, Toasted coconut $18
- Toast Conserves (5 grain, Sourdough, Muffin) $10
- Smoked fish rillette, Preserved lemon gel, Radish. Ciabatta. $18
- Eye Fillet, Confit potato, Heritage carrots, Broad beans – Béarnaise or Bourguignon $34
-
Open chicken sandwich $14.00
- Cajun chicken, tomatoes, lettuce on ciabatta, served with fries
-
Crispy thin pizza $10.00
- With your choice of toppings:ham, cheese & pineapple spinach, mushroom & feta bacon, tomatoes & cheese
-
Pancake $13.00
- Homemade pancakes with grilled banana & berry coulis with bacon and maple
- Mum´s mince on toast $12.50
- -spinach, mushroom & feta
-
Vegetarian big breakfast $14.50
- Eggs any style, avocado, tomatoes, hash brown, balsamic mushroom, with ciabatta or 5 grain toast
-
Open steak sandwich $14.00
- Tenderloin steak, tomatoes, lettuce balsamic onion jam on ciabatta, served with fries
- -smoked salmon, tomatoes, cream cheese & capers $13.50
Salvare Estate Winery
Phone
0800429463
Opened hours
Sunday
11:00 - 17:00
Friday
11:00 - 17:00
Saturday
11:00 - 17:00
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
New Zealand , Wine Bar
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Waitstaff , Wine and Beer , American Express , Lunch , Seating , Drinks , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol
2/403 Ngatarawa Road, Bridge Pa, Hawke's Bay, 4175, New Zealand
- New Zealand New Zealand Menus
- New Zealand Wine Bar Menus