Salvare Estate Winery in New Zealand Menu

Salvare Estate Winery in New Zealand has no menu available, but can choose from many other options such as Amritsari Kulcha & Chole or Chole Bhature from Mithai. Red Chilli Indian Cuisine offers many options including Chicken Vindaloo and Vegetable Samosa (2 pcs) - Full. Meet Fresh includes a wide range like Purple rice signature or O mochi. Toast & Bagel Selection and - with preserved & cream cheese from . Sierra Cafe offers Just Kebabs and JUST Lamb Kebab.

Nearby Sample Menus

Shreeji Indian Vegetarian Takeaway (sample menu)
  • Idli (3 pcs), Sambhar, chutney, lemon rice $10.00 pp
  • Sev Usal (500ml, 1 bun) $10.00 pp
  • Methi Pak $40.00
  • Paneer chilli (dry), manchurian (gravy), noodle, fried rice $17.00 pp
  • Aloo Palak / Veg Korma / Dam Aloo / Malai Kofta / Mutter Paneer $10.00
  • Dal bati (3 pcs), chutney, pulav $10.00 pp
  • Jeera Rice / Plain Pulav $20.00
  • Batata Vada (3 pcs) / Kaju Vada (3 pcs) / Kachori (3 pcs) / Pattice (3pcs) $2.50
Split Bar & Restaurant (sample menu)
  • Eggs benedict $17.5
    • served on a split muffin with streaky bacon, spinach, poached eggs and hollandaise sauce.
  • Beer battered fresh fish of the day $30
    • served with fries, coleslaw, tartare sauce, vinegar and lemon
  • Lamb rump $19
    • served on courgette ribbons with red onion and Croatian seasoning topped with a fresh pickled salad
  • Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $18
    • With Chicken
  • Mezze platter $23
    • Camembert, pickles, blue cheese, marinated mussels, salami, chorizo, kransky, guacamole, crackers,  and pistachio dukkah
  • Splits fish mini burgers 1 for $8 2 for $15
    • with coleslaw, tomato and tartare
  • Creamy seafood chowder schooling with fish, mussels, prawns, scallops and potato. $17.5
    • served with garlic bread
  • Garlic Bread $5
Three Kings Takeaway (sample menu)
  • A $9.00
    • Chicken, bacon & avocado, 3 potato fritters, a can of drink
  • Corn Fritter / Paua Fritter / Mussel Fritter $2.80
  • American hot dog $4.00
  • Crab stick / Donut / Pineapple fritter / Mussel $1.20
  • Chicken $4.80
  • Steak / Pork / Chicken $4.30
  • Bacon & Egg $4.80
  • E $9.00
    • Chicken, pattie, egg & cheese, 3 potato fritters, a can of drink
The Ancient Mariner (sample menu)
  • 60ml Malt Vinegar $0.60
  • Fresh Snapper $7.00
    • Battered - Crumbed OR Grilled $8.00
  • Fish of the Day N/A
    • Please check with the galleyslaves
  • Watties Rip 'n Dip can $2.00
  • Prawn Skewers $4.00 ea
  • Home made Mushy Peas $4.00
  • Pineapple Fritter $2.00
    • with cinnamon sugar
  • Coleslaw-style Salad $4.50
    • with Herbed Mayo dressing
Nami Restaurant (sample menu)
  • Vietnamese Summer Roll / Vietnamese Springroll $6.50
  • Wonton Egg Noodle Soup / Crumbed Chicken on Rice / Combination on Vermicelli $9.90
  • Vietnamese Sub $6.50
    • Chicken, Pork
  • Mixed Meat Platter $6.50
  • Beef-Chicken Rice Noodle Soup / Crispy Chicken on Rice $9.90
  • Combination Seafood Noodle Soup / Grilled Chicken-Pork Chop on Rice $9.90
  • Low Carb Option (Chicken-Pork) $9.90
  • Lamb Cutlet on Rice $13.00
Burger Liquor (sample menu)
  • -avocado $2
  • -fried chicken $5
  • Not Kale (V)
    • short-cut risoni, asparagus, cherry tomatoes, feta, grapes, salsa verde
  • The Schnitz $14
    • crispy free-range buttermilk chicken, swet and sour pickles, shredded iceberg and chive mayo.
  • Double Smokey $18
    • go large with double the beef and double the cheese
  • Pimp your greens $5
    • and grilled chicken or fish to your salad
  • Double Standard(GF)*(DF)* $15
    • our original standard burger buth with double the beef and double the cheese
  • -Side $7
The Oakroom (sample menu)
  • Smoked fish remoulade $15.00
    • With lightly smoked fish, with a delicate remoulade mix bound with garlic aioli
  • Stables $25.00
    • Salami, chicken, lamb mince & pancetta with olives peppers & onions
  • Garlic bread $9.00
  • Drake $24.00
    • Basic margarita with strips of prosciutto
  • Prime sirloin $24.00
    • With potato gratin & parsnip puree
  • Infamous mississippi mud cake $12.00
    • With a side of decadent cream
  • Warm orange & lime tart $12.00
    • Served with berry coulis & whipped cream
  • Lamb of the week $24.00
    • With a polenta cake & veg. Drizzled with a jus
Seafood Paradise (sample menu)
  • -Stir Fried Boiled Pork Sliced with Chilli & Bean Sauce / Sweet & Sour Pork $23.00
  • ●Dessert
  • Three Kinds of BBQ Combination $53.00
  • -Braised with Chinese Sauerkraut
  • -Stir Fried Luffa and Fungus / Stir Fried Bean Sprouts $29.00
  • -Steamed Garlic on Vermicelli Noodles
  • -Steamed King Prawns with Garlic Sauce on Vermicelli / Stir Fried King Prawns with Pepper Salt $39.00
  • -Stir Fried Crabs with Ginger & Spring Onion
Riverside Café (sample menu)
  • Nachos $13.90
    • - Vegetarian served with cheese, chilli beans, capsicum, onion & mushroom with tomato salsa and guacamole
  • Nachos $14.50
    • corn chips served with chilli beef, cheese, tomato salsa and guacamole
  • Eggs Benedict on hash browns with baby spinach & homemade mustard seed hollandaise sauce $18.90
    • with smoked salmon
  • Grilled Moroccan lamb skewers $ 19.50
    • served with a side salad, toasted pita bread and hummus
  • French fries With aioli $7.20
  • Hotcakes (4) with berry compote, fresh cream and maple syrup $13.90
  • Toasted Bagel served with chutney & a choice of the following fillings $12.90
    • Avocado, tomato &brie (with bacon add $2.50)
  • French fries with tomato sauce $6.90
Gin's Takeaways (sample menu)
  • Meat Patties $2.00
  • Seafood Sticks $1.80
  • EXTRA SERVING MEAT $4.80
  • ROAST PORK CHOW MEIN $10.00
  • Chicken Nuggets $6.50
  • PRAWN CURRY ON RICE $11.50
  • Chocolate $2.00
  • Beetroot $3.80
Schnappa Rock (sample menu)
  • Free rage chicken salad $17.50
    • With roasted butternut, salad greens, cumin yogurt & cashews
  • Beef & chicken or chicken burgar $18.50
    • With salad, relish, aioli & fries
  • Marinate olives $6.50
  • Fresh herb garlic mini loaves $8.50
  • Chicken liver parfait $15.00
    • With beetroot relish & mini French baguette
  • We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
  • Sausages and mash $21.50
    • Local minted lamb cabanossi sausages and kumara mash with onion gravy
  • Tomato & staffron seafood soup $18.00
    • NZ green shell mussels, cockles, fresh fish served with rouille
Pita Pit (sample menu)
  • Chicken Breast Pita R $10.90 / P $8.90
  • The Family Feast $40.00
  • Buffalo Chicken Pita R $12.50 / P$10.50
  • Chicken Crave Salad R $12.50 / P $10.50
  • Regular (R) Petita (P)
  • Brownie $2.50
  • The Protein Pack $15.00
  • Chick n Fala Salad R $12.50 / P $10.50
Mulan (sample menu)
  • SOY SAUCE PORK & TOFU WITH RICE $10.00
  • PORK BELLY (TAU YU BAK) $25.00
    • Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy served with steamed rice (NF/DF)
  • PENANG CURRY KAPITAN (SIGNATURE DISH) $25.00
    • Boneless chicken and Agria potatoes cooked in lemongrass, coconut milk, galangal, roasted bleach a served with coconut rice (NF/GF/DF/CS)
  • FURY WINGS $10.00
    • Chicken wings tossed in chilli and hoisin (CS/NF/DF)
  • FRESHLY MADE ROTI CANAI $5.00
  • WOK CHARRED GREEN BEANS (GF/NF/DF) $10.00
  • NORTHERN PAD THAI $20.00
    • Rice noodles, prawns, egg, mung beans, garlic chives, roasted peanuts and tamarind (CB -V/GF)
  • VEGE DELIGHT $17.00
    • Asian seasonal vegetables cooked in soy bean sauce and fried tofu
Hollywood Bakery & Espresso (sample menu)
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #1 n/a
    • French Toast
Tandoori Palace Papanui Rd (sample menu)
  • Chutney and pickles each $2.50
    • Mango chutney and mixed pickles
  • Lamb jalfrezee $16.30
    • Lamb cubes cooked with the onion, capsicum and coconut cream with added spices
  • Lamb saag $16.30
    • Diced lamb cooked with spinach purée. And chef's added special herbs and spices
  • Sweet/Salted lassi $3.00
    • Sweet mango lassi and salted lassi made from yoghurt
  • Pakora wedges (8pcs) $5.00
    • Mildly spiced potatoe slices in a chick pea batter served with tamarind chutney
  • Peas pulao rice $4.00
    • Rice cooked with the nicely tempered peas
  • Plain naan $2.50
    • Traditional indian leavened bread
  • Tandoori roti $2.50
    • Traditional bread made from the wholemeal flour
Salvare Estate Winery

Salvare Estate Winery

location

Address

2/403 Ngatarawa Road, Bridge Pa, Hawke's Bay, 4175, New Zealand

phone

Phone

0800429463

email

Email

admin@salvare.co.nz

clock

Opened hours

Sunday 11:00 - 17:00 Friday 11:00 - 17:00 Saturday 11:00 - 17:00
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand , Wine Bar

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Wine and Beer ,  American Express ,  Lunch ,  Seating ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol

Location
2/403 Ngatarawa Road, Bridge Pa, Hawke's Bay, 4175, New Zealand
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