Address
2/403 Ngatarawa Road, Bridge Pa, Hawke's Bay, 4175, New Zealand
Salvare Estate Winery in New Zealand Menu
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Salvare Estate Winery in New Zealand has no menu available, but can choose from many other options such as Amritsari Kulcha & Chole or Chole Bhature from Mithai. Red Chilli Indian Cuisine offers many options including Chicken Vindaloo and Vegetable Samosa (2 pcs) - Full. Meet Fresh includes a wide range like Purple rice signature or O mochi. Toast & Bagel Selection and - with preserved & cream cheese from . Sierra Cafe offers Just Kebabs and JUST Lamb Kebab.
Nearby Sample Menus
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RED SALMONE ROSSO Sweet Salmon Delight $27/snack.size$15.50
- Smoked salmon, red capsicum, asparagus, cream cheese w/ sweet cucumber & dill pickle
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LITTLE RED RIDING HOOD Nature’s Bounty $27/snack.Size$15.50
- Fresh spinach, mushrooms, sundried tomatoes, basil pesto, capsicum, feta & kalamata olives served w\ fresh roquette & grated parmesan
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CAPRICCIOSA $21/snack$14
- Ham, mushrooms, kalamata olives, mozzarella, oregano & fresh basil
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TRUFFLES $12
- Mixed truffle plate with 3 assorted flavours (6 pcs)
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PRAWN LINGUINE $28
- Juicy prawn tails sautéed in garlic & chilli oil, tossed with fresh linguine in a lemon & tomato butter sauce served w/ whole tiger prawns, chives & roquette garnish GF fusilli pasta Df no butter
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GF PEAR, ROQUETTE & PARMESAN Df - Dairy Free SALAD $11
- Roquette salad, shaved pear, parmesan, caramelised walnuts, truffle honey vinaigrette
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PORK BELLY $29
- Crisp-skinned pork belly, baked potato, apple, & pancetta smash, steamed beans, almond crumble, apple cider jus
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TIRAMISU $14
- RED’s tiramisu, espresso sponge, creamy Kahlua mascarpone, coffee caramel sauce, chocolate shards
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The hot loaf $9.90
- hot crusty bread with smoked garlic butter
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FRIDAY $15.00
- freshly battered fish fillet with chips & lemon all wrapped up in newspaper the old fashioned way
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Smoked bacon and chicken poppers $13.90
- fresh and smoked in house make this dish legendary
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Grilled Open Halloumi Burger $19.90
- Layered with smoked red pepper hummus, roast sweet peppers. salad leaves dressed in Greek yoghurt, mint and cucumber, on toasted sourdough with house fries.
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THE BUTCHER'S DESSERT TROLLEY $14.00
- a selection of sweet delectables to feast your eyes on, please ask your waitrons for a viewing
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HOT DESSERT OF THE DAY(SEASONAL) $14.00
- please ask your waitrons for today's selection
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The Wing Ding Mega Platter (100 Wings)(10 sauces) $100.00
- Aioli, Supercharge Hot. Jamaican Jerk, Tangy Mustard, Pineapple Teriyaki, Thai SweetChilk Chipotle Mayo, Honey Mustard, Blue Cheese and Garlic Cajun Spice, Caesar, Maple Mustard. Plum Sauce, Asian Peanut Satay, Thai Curry, and Lime, Butcher’s BBQ
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Porkies Revenge $32.90
- 2 x 2009 loin chops, marinated and long slow cooked for four hours in cider, molasses, and smoked paprika. Finished in apple syrup, served with fluffy mash. seasonal green veggies and a red wine jus.
- Chutney $2.00
- Potato popcorn (chilli aioli) $4.00
- Beer battered fish goujons (tartare & lemon) $9.00
- Potato popcorn (chilli aioli) $10.00
- Brie cheese $2.00
- Kumara fries (aioli) $7.00
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Pollo
- Spinach, parmesan. Garlic, bocconcini & chicken
- Onion rings (2) $2.00
- Double Meat Burger $6.70
- Kumara $5.00
- HotDog $3.00
- Blue Cod $6.50
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Tuk Bok Ki $13.00
- spicy rice cake & Fishcake with veges
- Steak Burger $6.90
- Wedges seasoned $5.00
- Plain Burger $5.00
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waterfall roast duck $16.50
- juicy roast duck is mingled with generous portions of lemon juice, chilli red onions, fish sauce and toasted rice, making the meat taste fresh
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prawn sarong 5pcs $11.00
- golden deep fried king prawns wrapped with egg noodles
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siam som tum $16.50
- Thailand's most famous salad; sweet, salty, and spicy flavors paired with the crisp crunch of the grated carrots and crispy pork
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prawn spring rolls 4pcs $8.50
- deep fried spring rolls filled with prawns
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spicy tower salad $16.50
- layers of grilled vegetables and fried egg topped with refreshing spicy dressing and minced chicken
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grilled marinated chicken $17.00
- marinated chicken with salad, jaew sauce and sweet chilli sauce
- sticky rice $3.50
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larb meatballs 5pcs $9.50
- marinated minced pork in larb spices
- Falafel (Veg) $14.00
- Large Combo (Chips & Drink) $17.50
- Mixed Meat & Rice $7.00
- Small Mixed Meat $10.50
- Small Chicken $9.50
- Lamb $14.00
- Small Mixed Meat $9.50
- Large Chicken $11.50
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BEEF MASALA M$15.40/L$21.00
- (Diced beef in capsicum and onion gravy)
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CHICKEN TIKKA MASALA M$15.60/L$21.00
- (Boneless Chicken in capsicum & onion gravy)
- LACCHA PARATHA $3.50
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PLAIN NAAN $2.50
- (white flour bread)
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BEEF VINDALOO M$15.00/L$21.50
- (Gonasse Dish made with fresh Chilli)
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ROTI $2.00
- (whole meal flour)
- RAITA $3.50
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CHICKEN TIKKA 8PCS $15.00
- (Tender pcs of chicken marinated in fine Indian spices)
- Prawn Stir Fry
- Each Dish $14.00
- Lamb Oyster Sauce
- Lamb Fried Rice
- Lamb Stir Fry
- Chicken Oyster Sauce
- Each Dish $12.00
- Lamb Chopsuey
- With Flambé Calvados $22.50
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Hawaiian $18.50
- Tomato, ham, cheese & pineapple
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Streaky Bacon $18.50
- Served with streaky bacon, caramelised banana and maple syrup
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Vegetarian $18.50
- Tomato, olives, mushroom & broccoli
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Catch of the Day $24.50
- Fresh grilled local West Coast fish of the day, with fresh leaf salad and coleslaw, hollandaise sauce, and served with a sourdough bun
- West Coast wedges, sour cream, sweet chilli sauce $9.50
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Free-range Eggs on Toast $19.50
- with smoked salmon
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BLT Bagel $16.50
- Toasted bagel with streaky bacon, lettuce, tomato, baby spinach, free-range aioli and a free-range egg
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Muesli $15.00
- Eichardt's toasted muesli, either: Natural with milk and poached local organic berries or Bircher style; soaked overnight in apple juice, with yoghurt & blackcurrant couli
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Toast $11.00
- White & wholemeal toast, butter, homemade jam
- Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
- Local cheese with our homemade crackers and relishes. Choice of Gibbston Valley’s Glenroy Cheddar or Kawarau Blue $11.00
- Brioche & jam $6.00
- Eichardt’s legendary seafood chowder, house-made sourdough $26.00
- Steamed jam pudding of persimmon & wild rowanberry, custard $12.50
- Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
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EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
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BANGERS & MASH $15.50
- with caramelised onion & gravy
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FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
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PANCAKES $14.50
- with berry compote, maple syrup & cream
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ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise
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THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
- BACON $4.50
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3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
- Half & half – add $2.00
- Calamari with chipotle mayonnaise $15.50
- Mussels steamed with Cassels Lager, crème fraîche & bread $16.00
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Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, fries and tartare sauce
- Brewer’s Platter: Hummus, calamari, pakoras, sausage, olives, smoked cheese, crackers & flatbread Small (serves 2) / Large (serves 4) $30.00/ $55.00
- Fries & aioli $10.00
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Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & horseradish aioli
- Wood-fired flatbread with hummus & olives $15.50
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Pancakes $8.99
- Served with plain banana, maple & melted butter
- -With chicken $4.00
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Omelette $11.99
- Your choice prepared with 2 eggs, touch of cream served with roast potato and chef's garden salad
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Tex mex $16.99
- Grilled cottage cheese, onion with 2 cheese (grated mozzarella and parmesan)
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Classic benedict $13.99
- 2 Eggs poached, black forest ham grated mozzarella with our classic hollandaise sauce
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Smoked salmon benedict $15.99
- 2 eggs poached smoked salmon grated mozzarella cheese with our classic hollandaise sauce
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Mushroom on toast $14.99
- Creamy balsamic & herb mushroom
- Served with chef's garden salad and roasted potato
- Diced chicken with cashew nuts $22.80
- Plain pancake with egg $9.00
- Egg soup $5.00
- Sauteed pork liver / Sauteed pork tripe $17.80
- Spring onion pancake / Sesame paste pancake $8.00
- Celery and shredded pork on rice $12.00
- Braised pig trotter $5.50
- Shredded potato with vinegar $14.80
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Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
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Pepperoni $5.00
- Pepperoni topped with mozzarella
- Large fries $3.50
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
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Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
- Xtra Large $3.90
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
- Strawberry cheesecake $3.50
Salvare Estate Winery
Phone
0800429463
Opened hours
Sunday
11:00 - 17:00
Friday
11:00 - 17:00
Saturday
11:00 - 17:00
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
New Zealand , Wine Bar
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Waitstaff , Wine and Beer , American Express , Lunch , Seating , Drinks , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol
2/403 Ngatarawa Road, Bridge Pa, Hawke's Bay, 4175, New Zealand
- New Zealand New Zealand Menus
- New Zealand Wine Bar Menus