Address
2/403 Ngatarawa Road, Bridge Pa, Hawke's Bay, 4175, New Zealand
Salvare Estate Winery in New Zealand Menu
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Salvare Estate Winery in New Zealand has no menu available, but can choose from many other options such as Amritsari Kulcha & Chole or Chole Bhature from Mithai. Red Chilli Indian Cuisine offers many options including Chicken Vindaloo and Vegetable Samosa (2 pcs) - Full. Meet Fresh includes a wide range like Purple rice signature or O mochi. Toast & Bagel Selection and - with preserved & cream cheese from . Sierra Cafe offers Just Kebabs and JUST Lamb Kebab.
Nearby Sample Menus
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Drop it Like It's Hotcakes $16.50
- Three huge, fluffy buttermilk pancakes. You get real maple syrup and seasonal fruit compote and some sweet whipped vanilla cream to customise your stack
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Trailer Park Pork $19.00
- Spicy pulled pork topped with crispy onion straws, white-trash slaw, sliced jalapenos, pickles and hazelnut gremolata all piled on grilled stove-top stuffing bread
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Choose a side N/A
- Mac-n-Cheese, 8-Bit Fries, Soup or Chilli, Locked or Loaded, Buzzcocks
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Mushroom Blitz $19.50
- Our buttermilk biscuit piled with sauteed mushrooms and greens. A pinch of real truffle salt and then we add two poached eggs, and our signature hollandaise sauce
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Taco Tuesday $19.00
- Every Tuesday, Mamacita takes over the Sun Dog Kitchen to bring you a selection of three different tacos on hand-pressed corn tortillas. Tacos come with a side of Mexican red rice and house black beans.
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Cinnamon Girl $6.00
- Have you seen the cinnamon rolls go by your table yet? Order one for now, one to split, one to take home. Then come back tomorrow. They are that good
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The Beastmaster $19.00
- Secret recipe free range pork belly, braised low and slow in hard cider, slapped with aioli and filled with green apple and fresh mint slaw with pomegranate dressing
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Bizkits and Gravy $18.50
- Proper homemade southern buttermilk biscuits, light, fluffy, buttery, sausage country gravy from scratch with just a hint of pepper and spice. Topped with 2 fried eggs and a nice hoity toity microgreen salad. You are going to need a nap
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JNR FISH AND CHIPS $13.50
- crispy battered fish and chips with tomato sauce
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The Wing Ding Mega Platter (100 Wings)(10 sauces) $100.00
- Aioli, Supercharge Hot. Jamaican Jerk, Tangy Mustard, Pineapple Teriyaki, Thai SweetChilk Chipotle Mayo, Honey Mustard, Blue Cheese and Garlic Cajun Spice, Caesar, Maple Mustard. Plum Sauce, Asian Peanut Satay, Thai Curry, and Lime, Butcher’s BBQ
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Huge potato pan $21.90
- wedges, sour cream, and salsa plus crispy potato skins filled with smoked bacon, onions, chives and melted cheddar with broccoli and cheese croquettes
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The Cheeky Chook $29.90
- Smoked free range chicken breast wrapped in streaky bacon, on creamy mash with buttered spinach and a rich chicken gravy.
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SATURDAY $10.00
- cocktail specials
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King prawns $15.90
- six king prawns in a crisp chilli batter with lime, garlic and coriander mayo for dipping
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The Butcher's Ribs $22.00
- Slow-smoked over Manuka for hours in our secret rub then basted in a smokey B8Q sauce recipe that chef Pati has created Just lot these ribs and served with fries./HALF
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The Butcher's Ribs $34.90
- Slow-smoked over Manuka for hours in our secret rub then basted in a smokey B8Q sauce recipe that chef Pati has created Just lot these ribs and served with fries./FULL RACK
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Hawkes Bay beef eye fillet $39
- smoked mushroom, pickled onions, masturtium
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Eggplant zhoug $14
- yoghurt, tahini, lebanese bread
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Lamb rump & neck $38
- ratatouille, sheep's feta, olive
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Butter roasted kumara $9
- thyme
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Venison carpaccio $25
- wood ear, blueberry, NZ seaweeds
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Whiskey cured salmon $26
- buttermilk, green pea, fermented radish
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Crispy spiced calamari $14.5
- sweet & sour chilli sauce
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Line-caught raw fish $26.5
- grapefruit pith, coconut, roasted seeds, chlorophyll
- 2. Pork Dim Sims $7.00
- 47. Curried Pork with Vegetables $17.00
- 77. Garlic Scallop with Vegetables $21.50
- 8. Sweet & Sour Battered Fish $6.50
- 85. Chilli Squid $18.00
- 50. Phoenix Nest $24.50
- 36. Satay Chicken $17.00
- 39. Sizzling Chicken with Tomatoes $21.00
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$10 Pack
- 3 Fish, 1 Hot Dog, 2 Potato Fritter, $2.00 Chips
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Combo #1 $7.50
- Fish Burger, $2.00 chips, 1 can of drink
- Chicken Thigh $2.50
- Prawn & Veges $14.00
- Hash Brown $1.00
- 6 for $2.00
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$10 Pack
- 4 Fish, 1 Hot Dog, 2 Potato Fritters, $2.00 Chips
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Combo #3 $7.50
- Hawaiian Burger, $2.00 chips, 1 can of drink
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Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
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Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
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Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
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Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
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Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
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Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
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Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
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Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
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Kabab Kaliyan $10.50
- Drumsticks marinated with ginger, yoghurt, cream, cashew nut paste served with salad
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Malai Tikka $10.90
- Boneless chicken pieces , marinated with cashew nut paste cheese, yoghurt, herbs, spices and cooked in tandoor served with salad
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-Paneer Pudina Masala
- Cottage cheese with masala gravy flavoured with mint
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Fish Tikka $11.90
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven served with salad
- Veg Manchurian / Chilli Paneer / Vegetable Fried Rice $14.90
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-Entrees
- Chicken Tikka, Seekh Kebab, Samosa and Pakora
- Mango Kulfi / Gulab Jamun $5.00
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-Roganjosh (Chicken/Lamb/Beef)
- Cooked in exotic herbs in traditional north Indian style
- Chicken and cheese pasta $10.00
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Chicken burger $18.50
- served w/ salad, beetroot, pineapple, grilled cheese, bacon, onion rings and fries
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Sweet chili shrimp $16.00/$20.00
- shrimp, capsicum, spinach and sweet chili sauce (M/L)
- Bangers' & mash $10.00
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Old macdonald $16.00/$20.00
- pepperoni, bacon, ham, chicken and BBQ sauce (M/L)
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Lady & the tramp $16.00/$20.00
- tomato, meatballs, spaghetti, parmesan cheese and herbs (M/L)
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Char grilled steak $22.00
- 300gm sirloin cooked to your liking w/ caramelised onion, red wine demi, fried eggs, salad & fries
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Sicillian margherita $16.00/$20.00
- fresh basil, cherry tomatoes and buffalo mozzrella (M/L)
- Deep Fried Salted Nut $10.00
- -Sweet & Sour Chicken $25.00
- ●Pork
- ●Vegetables
- -Steamed Crayfish with Garlic
- ●Hot Pot Soup
- -Stir Fried Boiled Pork Sliced with Chilli & Bean Sauce / Sweet & Sour Pork $23.00
- -Szechuan Style Boiled Sliced Chicken with Vege / Kung Pao Chicken $23.00
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Mixed M $8.50 L $11.00
- Chicken & Lamb
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Steak $8.00
- Tenderised Prime Scotch Fillet, Aioli, Salad & Relish
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Hawaiian $7.50
- 1/3 Lbs Prime Beef, Pineapple, Aioli, Salad & Relish
- Plus $4 for Combo
- Chicken Satay Souvlaki M $8.00 L $10.50
- Extra Meat $2.00
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Vege Grill $6.50
- Vegetable Pattie, Aioli, Salad & Relish
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Chicken $11.00
- Tomato base, Cheese, Chicken, Onions, Olives, Mushrooms, Roasted capsicum, Oregano
- Bacon $4.00
- 1 pieces of toast $1.50
- Spinach $2.50
- Hash Brown $2.50
- Porridge, brown sugar stewed rhubarb and cream(WF) $11.00
- Toasted sourdough, tomato, haloumi and basil pesto, with lemon olive oil $11.90
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Paleo breakfast (GF) $15.00
- 2 poached eggs, bacon, mushroom, tomato, spinach, caper and roasted red pepper salsa
- Muesli, stewed fruit & yoghurt(WF) $9.00
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Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
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Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
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Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
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Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
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Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
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Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
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Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
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Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
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-Balsamic Dressing
- Dress up your chicken or steak salad with our tangy balsamic dressing.
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-5 Pieces
- A 5-pack of bite-sized 100% premium chicken pieces, served with your choice of our five legendary sauces.
- -Regular
- ●Otropo Burger
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Chicken RappSnacker
- The snack-sized wrap with a fresh grilled chicken strip with fresh lettuce, and creamy mayo.
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-Single Fillet with Chilli
- Made the same way since back in the day with a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, cheese, creamy mayo and Oporto's legendary chilli sauce. Epic.
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-Single Fillet
- With a single fillet of fresh-grilled 100% chicken breast, juicy pineapple, sizzling bacon, cheese, lettuce and Oporto's own creamy mayo.
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Bondi Mealbox
- New Bondi Mealbox filled with Bondi Burger, Bondi Bite, Spicy Rice, Small Chips & 375ml Drink.
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Eye Fillet Mignon $38.00
- Eye fillet wrapped in streaky bacon served with portobello mushrooms
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Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
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Bread Selection $10.00
- With Condiments
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Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
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Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
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Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak
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Steamed Mussel (GF) $15.00
- In a red coconut curry sauce
- Chocolate Mudcake $12.00
Salvare Estate Winery
Phone
0800429463
Opened hours
Sunday
11:00 - 17:00
Friday
11:00 - 17:00
Saturday
11:00 - 17:00
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
New Zealand , Wine Bar
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Waitstaff , Wine and Beer , American Express , Lunch , Seating , Drinks , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol
2/403 Ngatarawa Road, Bridge Pa, Hawke's Bay, 4175, New Zealand
- New Zealand New Zealand Menus
- New Zealand Wine Bar Menus