Salvare Estate Winery in New Zealand Menu

Salvare Estate Winery in New Zealand has no menu available, but can choose from many other options such as Amritsari Kulcha & Chole or Chole Bhature from Mithai. Red Chilli Indian Cuisine offers many options including Chicken Vindaloo and Vegetable Samosa (2 pcs) - Full. Meet Fresh includes a wide range like Purple rice signature or O mochi. Toast & Bagel Selection and - with preserved & cream cheese from . Sierra Cafe offers Just Kebabs and JUST Lamb Kebab.

Nearby Sample Menus

  • Combination $13.50
  • Chicken $13.50
  • King prawn (6 pieces) $6.50
  • Beef $13.50
  • Honey chicken $14.00
  • King prawn $18.00
  • Special crumbed add $0.50
  • Beef $12.50
  • Garlic Butter Chips $3.70
  • Cinnamon Donut $2.50
  • DohBurger $7.60
    • Two beef patties, bacon, two slices of melted cheese, smoky BBQ sauce & mayo between a donuts.
  • Veggie Burger $5.40
    • Cheese, pineapple, egg, beetroot, lettuce, onion, chow and tomato sauce.
  • Triple Meat Burger $5.40
    • Three beef patties, lettuce, onion and tomato sauce.
  • Chocolate Wrap Donut $2.50
  • Cheepy, Cheapy, Chicken Burger $4.90
    • Chicken patty, lettuce, onion and mayo.
  • Onion Rings (x6) $4.90
  • -Prawns $19.00
  • Thai Fresh Spring Rolls (2) $9.50
    • Filled With Pork, Crab Meat, Egg, Cucumber, Tofu, Bean Sprouts Served With Tamarind Sauce
  • Mou Ping/Thai Style Grilled Pork Skewers (3) $8.00
    • Grilled Pork Tenderloin Marinated With Soy Sauce, Fresh Cream, Palm Sugar Served With Spicy Dip
  • Larb Kai/ Minced Chicken Salad $14.50
    • Minced Chicken, Asian Herbs, Roasted Rice Powder, Chilli, Lime Juice, Topped With Fried Shallots
  • Roasted Cashew Nuts / Jasmine Rice $2.00
  • -Prawns $19.00
  • Any Dish Is Completely Gluten Free
  • Classic Thai Fried Rice
    • Thai Style Fried Rice With Egg, Onion, Garlic Spring Onion With Soy Sauce
  • *Our dishes are Gluten Free, some may contain nut and soy*
  • Extra Rice $3.50
  • Panang Beef Curry (medium) $29.00
  • Wok Fried Rice Noodles with Prawns $30.00
  • Grill Banana with Young coconut bliss Sauce GF $12.90
    • Delicious caramel sauce made with young coconut water and coconut flesh, poured over a hot grilled banana served with french vanilla ice-cream
  • Wok Fried Garlic Prawn with Seasonal Vegetables $30.00
  • Wok fried Pork with Garlic and Chilli (Hot) $26.00
  • Grilled Marinade Chicken with satay sauce $12.90
  • Kebah Combo $14.00
  • Regular Kebab $8.00
  • Mild Chilli
  • Garlic Youghurt
  • Kebah Combo $12.00
  • Eskander Meal $15.00
  • Regular Kebab $11.00
  • Yoghurt
  • Zucchini Fritter Stack, mint parsley pesto $8.50
  • Creamy Masala Mushrooms $14.50
    • w/ toasted sourdough
  • Turkish Bread $9.50
    • w/ Swiss cheese, Sapresso salami, tomato & olive salad
  • Waffles w/ Fruit Salad $16.00
    • maple syrup, yoghurt or cream
  • Gluten free Muesli $12.50
    • served w/ fruit salad, yoghurt & milk
  • The Suter Nourish Bowl $18.50
    • Your choice of two salads w/ either seared lamb fillet free range cajun chicken or roasted salmon
  • Eggs Florentine $19.50
    • poached eggs & wilted spinach & hollandaise on ciabatta roll
  • Potato Rosti $16.00
    • w/ fresh Salmon Fillet
  • Deep Fried Camembert with spicy plum sauce $10.00
  • Kumara Spinach and Feta Fritters with salad and fries $14.00
  • PORK CHOPS $25.00
    • loin chops with maple syrup glaze, mash and apple sauce
  • BURGER AND FRIES $17.00
    • beef and blue cheese
  • Honey and garlic Chicken Salad with crispy noodles $15.00
  • Spinach Leek and feta Tart $13.00
  • Prawn Meat Kebabs with lemongrass chilli $10.00
  • Eggs 2 $3.00
  • Scallops $2.40
  • Venison $10.50
  • Ham $3.80
  • Sausage $2.90
  • Spin Spud $3.90
  • Chicken $7.50
  • Hamburger $6.50
  • Deep Sea Cod $3.60
  • Garden Salad mixed garden greens, tossed in shallot dressing with lemon herb chicken & chimichurri $16.00
  • Spanish Omelette $16.00
    • w spicy chorizo sausage, tomato, herb, cheese & sourdough toast
  • Field Benedict $15.50
    • soft poached eggs, baby spinach & hollandaise on whole grain toast and portobello mushrooms
  • Garden Salad mixed garden greens, tossed in shallot dressing with sous vide beef & chimichurri $16.00
  • Free Range Eggs $8.70
    • soft poached or scrambled on sourdough toast
  • Blackstone Eggs $16.00
    • soft poached eggs, free farmed bacon, roasted tomatoes, hash browns & parmesan on sourdough toast
  • Seasonal Fruit Bowl $11.80
    • w Greek yoghurt & Arataki honey
  • Chef ’s Bruschetta $13.50
    • w grilled halloumi, avocado, tomato & pesto on sourdough toast
  • King Prawn with Garlic Sauce $19.00
  • Hot & Sour Soup $8.00
  • Deep Fried Squid with Spicy Salt $14.00
  • Beef & Ox tripe in Chilli Sauce $12.50
  • Sweet & Sour Chicken $12.50
  • Stir Fried Green Beans (with Meat) $12.50
  • Vegetable Egg Foo Young $11.00
  • Sweet & Sour Pork $12.50
  • 4. Shredded chicken noodle soup $ 7
  • 44. Spicy diced chicken with peanut on rice $ 10.8
  • 42. Spicy stewed beef on rice $ 10.8
  • 34. Stir-fried comb meats noodle $ 12
  • 56. Vegetarian fried rice $ 10
  • 52. Chicken fried rice $ 11
  • 47. Pork and Pickled tube mustard on rice $ 9.8
  • 35. Beef fried dumpling $ 6 FOR 10
  • Pet Pad Gra Prow $19.90
    • Stir fried duck with green beans, capsicum, broccoli and basil leaves
  • Gang Dang Goong $20.90
    • Tiger prawn cooked in a red curry paste with coconut milk, green bean, lychee, capsicum, basil and kaffir lime leaves served in hot pot
  • Goong Pad Khing (Mild) $20.90
    • Stir fried tiger prawn with fresh ginger, mushroom and spring onion
  • Plamerk Pad Num Prik Paow $20.90
    • Stir fried squid with chilli paste, capsicum, broccoli, baby corn and spring onion
  • Gai Pad Khing (Mild) $15.90
    • Stir fried chicken with fresh ginger, mushroom and spring onion
  • Gang Panang Moo $16.90
    • Pork cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
  • Gang Ped Pet Yang $19.90
    • Roasted duck cooked in a red curry paste with coconut milk, cherry tomato, capsicum, egg plant, basil and kaffir lime leaves served in hot pot
  • Gang Kiew Wan Goong $20.90
    • Tiger prawn cooked in a green curry paste with coconut milk, vegetables and fresh basil and kaffir lime leaves
  • Eggs, Eggs, Eggs
  • French Toast $15.00
    • on sourdough w/ bacon or salmon & fried banana
  • Muesli Bowl $10.00
    • w/ toasted muesli, your choice of milk, fresh seasonal fruit & yogurt
  • -w/ cheese & onion $5.00
  • -w/ Toast & Bacon $15.00
  • -extra: mushroom, cheese, spinach, tomato +$2.50
  • Toasted Sandwich
  • Side Salad +$3.00
  • Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
    • Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
  • Arancini (V) $13.00
    • Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
  • Classic Ice Cream Sundae $12.00
    • With your choice of one of these supreme Killinchy gold flavours: Vanilla Bean / Manuka Honey and Almond / Chocolate Fudge Brownie / Maple and Walnut. Served with chocolate sauce. Hazelnut wafer, chopped nuts and whipped cream
  • Pappardella Novelo M $24.50 / L $27.00
    • Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
  • Garlic Bread (V) $9.50
    • Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
  • Angus Tomahawk (*) $37.00
    • 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
  • Fillet of Beef $38.00
    • Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
  • Soup of the Day (*)
    • Served with warm Bread rolls and Butter
  • Hollandaise / cream cheese / pesto / vegemite / jam /nutella $2.00
  • Salt & pepper calamari $19.50
    • Served with salad, shoestring fries and basil aioli
  • Nani’s spicy beef burger $18.50
    • With tomato relish, grilled cheese, lettuce, tomato, aioli & shoestring fries
  • FROM 11AM
  • ●free range eggs Benedict
    • With wilted spinach,sourdough &mustard citrus hollandaise
  • Ciabatta french toast $18.50
    • With banana, maple syrup, whipped cream & bacon
  • Free range poached eggs / scrambled eggs / fried eggs $5.00
  • German farmer’s breakfast $18.50
    • Bacon, potato, spring onion & capsicums all scrambled with free range eggs & served with ciabatta toast
Salvare Estate Winery

Salvare Estate Winery

location

Address

2/403 Ngatarawa Road, Bridge Pa, Hawke's Bay, 4175, New Zealand

phone

Phone

0800429463

clock

Opened hours

Sunday 11:00 - 17:00 Friday 11:00 - 17:00 Saturday 11:00 - 17:00
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand , Wine Bar

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Wine and Beer ,  American Express ,  Lunch ,  Seating ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol

Location
2/403 Ngatarawa Road, Bridge Pa, Hawke's Bay, 4175, New Zealand
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