Address
2/403 Ngatarawa Road, Bridge Pa, Hawke's Bay, 4175, New Zealand
Salvare Estate Winery in New Zealand Menu
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Salvare Estate Winery in New Zealand has no menu available, but can choose from many other options such as Amritsari Kulcha & Chole or Chole Bhature from Mithai. Red Chilli Indian Cuisine offers many options including Chicken Vindaloo and Vegetable Samosa (2 pcs) - Full. Meet Fresh includes a wide range like Purple rice signature or O mochi. Toast & Bagel Selection and - with preserved & cream cheese from . Sierra Cafe offers Just Kebabs and JUST Lamb Kebab.
Nearby Sample Menus
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Pork Sausage x1 $5.00
- 100% pure pork, made in-house at our Hastings restaurant by our chef.
- Sour Cream $3.00
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Mushroom Pork Schnitzel $25.00
- Topped with our rich mushroom sauce and served with salad greens and fries.
- Slice of Cheese $1.00
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Garlic Prawns $20.00
- Prawn cutlets seared in garlic butter and white wine, topped iwth citrus beurre blanc and served in a wonton basket with cherry tomatoes and salad.
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Cottage Fish & Chips $24.00
- Beer battered fresh fish of the day served with salad greens, fries, tartare sauce and a lemon wedge.Please ask your server for today’s catch.
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Hakke Bouef—A Danish Favourite (GF) $25.00
- Pure ground beef grilled and topped with softened onions, served with potato mash a side of gravy. It’s the working man’s beef steak!
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Seafood Chowder $17.00
- A medley of seafood in a rich creamy base, served with bread.
- Mexican Black Beans $4.50
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Chips & Rattlesnake Salsa $6.00
- Homemade corn tortilla chips served with our signature rattlesnake salsa.
- Seasonal Fruits $6.00
- 2 Gourmet Lamb Sausage $4.50
- Two free-range chicken kebabs & chunky chips. $12.00
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Banana Buckwheat Stack $17.00
- Double stack of organic buckwheat & banana pancakes served with seasonal berry compote, caramelized banana, maple syrup & fresh whipped cream. - Add Bees Knees streaky bacon $4.00
- Cucumber Yoghurt $2.00
- Fresh pan-fried fish & chunky chips. $11.00
- STEAK & ONION PATTY $2.70
- BACON & EGG $5.80
- PLAIN $3.70
- CRUMBED CHICKEN FILLET $3.90
- SAUSAGE $2.40
- CHEESE $4.30
- CORN NUGGETS 6 FOR $2.20
- CHIPS SCOOP $2.50
- Tomato Sauce Small Bottle $4.80
- Chocolate Explosion $3.60
- Vegetarian Burger $7.10
- Flounder Fillet $4.00
- Oyster $2.20
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Chicken Pack $13.90
- 3 chicken breasts, 1 S.C chips
- Bacon Pattie $2.60
- Blue Nose $5.40
- Fish 65 Dry $20.00
- Any 1 Biryani with any 2 sides dishes $36.00
- Egg Curry $13.00
- Ginger Chicken $13.00
- Paneer Manchuriya $13.00
- Mango/Plain Lassi $5.00
- Shahi Chicken $13.00
- Pepper Chicken $13.00
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Larb Chicken $18.00
- Spicy minced chicken with roasted and ground rice, cucumber, red onion, lemon juice, and other herbs
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Tom Yum Chicken $17.50
- Spicy chicken soup with tomatoes, mushrooms & herbs. Order as spicy as you like
- Vegetables $4.00
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Sweet & Sour Fish $20.00
- Battered fish, stir fried with pineapple, sweet and sour sauce, capsicums and cucumber
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Yellow Curry Tofu $20.50
- Yellow curry paste with tofu, vegetables, coconut cream and herbs with rice. Contains shrimp paste
- Peanuts or Cashew Nuts $3.50
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Sweet & Sour Chicken/Pork $18.00
- Stir fried chicken or pork with home made sweet and sour sauce, pineapple, cucumber, capsicum and onions
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Tom Kar Talay $20.00
- Flavorful coconut seafood soup with tomatoes, mushrooms and herbs
- » Bowl of Sossys (sausages) $5.5
- Salad bowl small $6.50 - large $11
- » Fresh Steamed Mussels & garlic bread $18
- » Rib eye Steak with mushroom sauce $29.50
- » Pan fried Fish (usually Gurnard or Tarakihi fillets) $28.50
- » Slice of thick bread Pizza - ham or vege $5.50
- Cakes (chocolate or carrot) $5.50 and Slices $3-$5
- All come with fresh green salad and potato (NO FRIES or wedges) -
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A4 Chicken wing: Peek Gai Tod (4 pc) $7
- Thai style marinated chicken wings, deep fried serves with sweet and chili sauce
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M4 Fresh Ginger Stir Fried: Pad Khing Sod
- Stir fried gingers, mushroom, onion , broccoli and capsicum in a mixed Thai sauce
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Y4 Mixed Seafood Salad $19.90
- Mixed seafood salad in toasted chili sauce, sliced lemongrass, onion, coriander, mixed spice and lime dressing
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V6 Tom Yum $8
- The most popular Thai soup, cooked in Thai herbs, mushrooms and coconut milk
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M12 Roasted Chili Stir Fried: Pad Num Prig Pow
- Stir fried vegetables in sweet, roasted chili paste
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M6 Pepper & Garlic Stir Fried: Pad Gratiam Prig Thai
- A popular sizzling of meat or seafood or your choice in pepper and garlic sauce topped with coriander, served on base of stream vegetables
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V7 Pumpkin & Coconut Soup $8
- Amazing taste of warm, sweet 7 sour pumpkin and coconut milk
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M16 Seasonal Vegetables Stir Fried: Pad Puk Ruam Mid
- Stir fried mixed vegetables with soy sauce and topped with cashew
- In black bean or Oyster Sauce lamb $14.00
- In black bean or Oyster Sauce prawn $14.00
- Sizzling lamb $13.50
- Chili Chicken $13.00
- Curry & rice lamb $14.00
- Onion Chicken $12.00
- Chopsuey prawn $14.00
- Sizzling Coconut Cream lamb $14.00
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Prawn biryani $17.90
- Flavoured basmati rice cooked with marinated prawns and spices
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Beef vindaloo $16.90
- Spicy curry straight from the beaches of goa, cooked in hot vindaloo sauce. goes well with raita (recommended by chefs)
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Beef saagwala $16.90
- A royle choice of meat dish cooked in spices and spinach sauce
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Shahi paneer $16.90
- Cubes of cottage cheese cooked in cashew nut, tomato flavoured sauce
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Onion bhaji $6.00
- Sliced onions stirred through chickpea batter and fish fried
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Daal makhani $13.90
- Lentils stewed on slow fire overnight, garnished with ginger and coriander
- -Full $15.99
- Hot dogs & chips $9.90
- Lamb kidney / Chicken gristle / Chicken bone / Pork intestine $3.00
- Pork belly / Luncheon meat / Chinese sausage / Kumara slice $1.50
- Beef / Chicken heart / Chicken kidney / Chicken $1.00
- Cucumber with garlic / Sour and spicy seaweed slices / Tomato with sugar $6.00
- Lamb $0.90
- Taro wasabi / Deep fried peanuts / Sally peanuts $5.00
- Flunder $8.00
- Bun slice / Beef heart tube / Ox tripe / Bullwhip $1.50
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Mango Chicken $17.95
- chicken cooked w the finest quality indian mango
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Samosa Chat $5.95
- smashed samosa w a dollop of thick yoghurt topped w tamarind & date chutney, freshly chopped onion & tomato and a dusting of south indian spices
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Papadams & Dips (Great with Beer/Wine) $13.95
- 6 papadams & yoghurt cucumber dip, sweet-mango chutney, hot pickle & tamarind chutney
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Chilli Chicken $15.95
- a traditional chilli, tomato, onion base w capsicum
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Satya Chicken Entree $9.95
- marinated chicken sauteed w ginger, curry leaves & satya spices
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Rava Idli (2 Pcs) $9.95
- steamed idli w nuts, lentils, veges & spices, served w potato onion curry
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Madras Fish Entree $11.95
- marinated fish cooked with curry leaves, ginger & satya spices
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Ginger Chicken $13.95
- a traditional tomato, onion base w fresh ginger
- • Hitchiker’s Guide...
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Gold Medal Mussels $17.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
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Comet
- Pinto and black bean dip and tortilla chips.
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Onion Rings $8.00
- With chipotle mayonnaise
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Chocolate Wafer, Thin Mint (GF) $3.00
- A tiny little thing one
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Carved loin of Canterbury Rabbit $20.00
- Roasted loin with sundried tomato and thyme on glazed mushrooms and philo.
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Hand Cut Potato Chips $8.00
- With aioli
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Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and melba toasts.
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Mango Curry $12,00
- red curry paste with mango pulp and vegetables in coconut milk
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Pla Tod $18.00
- deep fried whole snapper served with sweet & sour chilli sauce
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Pork Spare Ribs (5 Pcs) $8.00
- deep fried pork spare ribs served with sweet chilli sauce
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Extra Prawns $1.00
- Each
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Larb $12.00
- minced meat salad mixed with thai herbs, chilli powder , spring onion & coriander
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Panang Curry $12.00
- panang curry paste cooked with meat and vegetables in coconut milk and chopped nuts on top
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Duck Pad Thai $14.00
- stir fried rice noodle with homemade sauce and roasted duck
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Garlic & Pepper $12.00
- stir fried meat, vegetables in garlic and pepper sauce
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Haydari Dip $9.00
- Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
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Borani Spinach Dip $9.50
- Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
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Chicken Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces
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P.K. Kids Kuku $10.50
- Carrot frittata or zucchini frittata served with a side of fries, trio of salads and sauces
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Flaming P.K Dip $9.50
- Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
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P.K. Kids Shish $12.50
- Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces
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Chicken Bursa $17 Single/$26 Double
- P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
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P.K. Rib Eye Steak $28 Double
- Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
Salvare Estate Winery
Phone
0800429463
Opened hours
Sunday
11:00 - 17:00
Friday
11:00 - 17:00
Saturday
11:00 - 17:00
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
New Zealand , Wine Bar
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Waitstaff , Wine and Beer , American Express , Lunch , Seating , Drinks , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol
2/403 Ngatarawa Road, Bridge Pa, Hawke's Bay, 4175, New Zealand
- New Zealand New Zealand Menus
- New Zealand Wine Bar Menus