Salvare Estate Winery in New Zealand Menu

Salvare Estate Winery in New Zealand has no menu available, but can choose from many other options such as Amritsari Kulcha & Chole or Chole Bhature from Mithai. Red Chilli Indian Cuisine offers many options including Chicken Vindaloo and Vegetable Samosa (2 pcs) - Full. Meet Fresh includes a wide range like Purple rice signature or O mochi. Toast & Bagel Selection and - with preserved & cream cheese from . Sierra Cafe offers Just Kebabs and JUST Lamb Kebab.

Nearby Sample Menus

  • Home made Toasted Muesli $13.00
  • Best Ugly Bagels $14.50
    • Add GF $2
  • Burrito (V) (GF) $16.00
    • Add GF $2
  • Free Range Eggs $18.00
    • Add any side. Add GF $2
  • Hangar Hand Cut Fries (V) (GF) $9.00
    • Triple cooked with paprika aioli
  • -Add Bacon $6.00
  • -GF $2.00
  • Steel Cut Oats $13.00
  • Ziff’s Cheesecake $14.00
    • Mojito inspired refreshing lime and white rum cheesecake sprinkled with mint sugar. Served with berry compote and whipped cream.
  • Adam’s Open Rib Eye Steak Sandwich $23.50
    • Tender rib eye steak, streaky bacon, lettuce, tomato, pesto, fried egg and aioli on toasted bread. Served with chunky chips.
  • Beef Burger $22.00
    • A large ground beef pattie layered with bacon, lettuce, tomato and beetroot in a toasted bun with mayo and tomato relish. Served with chunky fries.
  • Chocolate Walnut Brownie $14.00
    • A triple chocolate and walnut brownie served with chocolate fudge sauce, ice cream and whipped cream.
  • Ziff’s Bangers and Mash $25.50
  • Ziff’s Individual Pizza $23.50
    • Check out our specials board for today’s flavour.
  • Satay Chicken Skewers $19.00
    • Tender pieces of chicken breast marinated in our very own satay sauce. Served on a bed of ginger and coconut rice with salad.
  • Bacon $4.50
  • Bacon & Egg $3.50
  • Family Pack $37.00
    • 1.5L Drink Chicken Fried Rice, Pork Chow mein, Egg Fu Yong, Sweet & Sour Pork
  • Seafood $14.00
  • Prawn $11.00
  • Fish (Hoki) $2.90
  • Chicken $10.00
  • 4 Fish, 4 sausages, 4 potato fritters, $3.00 chips, crabstick $18.00
  • Won Ton $9.50
  • Mushroom $3.00
  • Garden Salad with sliced chicken breast $16.00
    • lemon & herb Peri-Peri or honey & mustard
  • 1/2 Chicken $15.00
    • lemon & herb Pero-Peri or Honey & mustard
  • Chicken Breast $10.00
    • Schnitzel or grilled with 1/h p/p or h/m
  • Tomato Sauce $0.5
  • Garden Salad $10.00
  • Cheese $3.00
  • Thousand Island $3.00
  • -three scoops $10.50
  • Roasted free range pork belly $27.00
    • With caramelised apple, celeriac remoulade, tamarind sauce
  • Goat's cheese & sour cherries $19.00
    • With prosciutto
  • Za'atar rubbed sirloin $29.00
    • With portobello mushrooms, crispy pancetta, café de paris butter
  • Focaccia & ciabatta, evoo, dukkah $7.00
  • Hash browns / M & H Baked Beans / Te Mata mushrooms $4.10
  • Shoestring fries, garlic aioli / Mesclun Salad $6.00
  • Bruschetta $20.00
    • With honey cured Esk Valley Meats bacon
  • Pork Belly $22.5
    • Free-range pork belly braised in cider with garlic and rosemary and served with mash potato, gravy and slaw
  • Margherita $18
    • Basil & sliced tomato on a tomato base with mozzarella.
  • Bacon Wedges $11
    • with a cheesy topping, served with sour cream.
  • Vegetarian Stack $19.5
    • Oven baked kumara rosti topped with stuffed portobello mushrooms, roasted red peppers, spinach and haloumi with a balsamic glaze.
  • Caramelised onions $3
  • Brewer’s Platter $52
    • selection of crumbed salt and pepper squid, spicy chicken wings, bbq pork spare ribs, jalapeno cheese balls, pita bread and brie. Served with hefeweizen aioli, Sriracha mayo and our Bohemian Hipster bbq sauce.
  • Chorizo $20
    • Spicy chorizo, bacon, red onion rocket on a bbq base with mozzarella.
  • Fish N Chips $10
    • Battered fish fillet served with fries and tomato sauce.
  • Natural Swiss N/A
  • Ham, Egg and Cheese N/A
  • Olives N/A
  • White Bread N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Choc Chip N/A
  • Hot Chilli N/A
  • Thousand Island N/A
  • Tianjing Style Shredded Thin Pancake with Gravy $5.50
  • Fried Bread Stick $1.50
  • Dim Sum Meal $3.00
    • add 3 side dishes and a drink to your noodle order
  • Sliced Pork Shank with Soy Sauce $12.00
  • Boiled Egg with Soy Sauce $1.00
  • Boiled Chicken Giblets with Spices $8.00
  • Chef's Special Soybean Milk $2.50
  • Lotte Mango Juice (240ml) $2.50
  • Large $3.50
  • Made to order with: onion, tomato, lettuce, mayo, sauce
  • Regular $2.50
  • Family feast $35.00
    • 4x Hoki, 2x hotdog, 4 hash browns, $10 chips 1x garlic bread, 2 large sauce
  • Hotdog $3.50
  • 6 Pieces breast pack $16.50
    • 6 breast pieces, reg chips
  • Pizza $15.00
  • 3 Pieces drum pack $10.50
    • 3 Drums reg chips
  • CHICKEN TENDERS & CHIPS $7.50
    • Two chicken tenders served on top of a bowl of chips
  • FRIES $6.00
    • with aioli extra $0.50
  • BEEF BURGER $13.00
    • Beef patty, red onion and lettuce with honey mustard dressing and tomato sauce, served with fries
  • CHICKEN BURGER $13.00
    • Chicken fillet, red onion and lettuce with honey mustard dressing and apricot sauce, served with fries
  • BLUE COD $19.50
    • Your choice of battered or grilled blue cod, served with tartare sauce, garden salad and fries
  • LAMB BURGER $13.00
    • Lamb patty, red onion, and lettuce with honey mustard dressing and mint jelly, served with fries
  • KIWI BREAKFAST $19.50
    • Bacon, eggs, hash brown, sausage, tomatoes and a slice of toasted baguette
  • SOUTHERN MAN $23.00
    • Bacon, eggs, tomatoes, sausage, onions and fries
  • Lumpia Shanghai $8.50
    • Crispy Spring Rolls with Pork
  • Pakbet $6.00/$8.00
  • Lechon Kawali $12.50
    • Crispy Pork Belly with Lechon Sauce
  • Steam Rice $2.00/ $4.00
  • Beef Kaldereta $6.00/$8.00
  • Pansit Bihon $8.50
    • Sautéed Rice Noodles pork and chicken
  • Sizzling Sisig $12.50
    • Sautéed chopped Pork head in Sizzling Plate
  • Laing $6.00/$8.00
  • Paneer Tikka (V) $14.00
    • Chunks of paneer marinated in spices and are then arranged on skewers with capsicums & onions
  • Garlic Naan $4.00
  • Vegetarian Fried Rice (V) $12.00
    • A delicacy of steamed rice stir fried with a medley of fresh vegetables tossed in a flavourful soy garlic sauce
  • Pickles / Aioli / Coriander & Mint Chutney / Coconut & Tomato Chutney $3.00
  • Chicken Akari $14.00
    • Chicken pieces are marinated with curd and pickling spices cooked to perfection in the clay oven
  • Kulfi Faluda (kesar) $12.00
    • Saffron flavoured ice cream topped with vermicelli and basil seeds and a hint of rose
  • Keema Sliders $14.00
    • Flash seared hawke's bay lamb mince patties, spiked with a blend of lucknow spices & topped over lightly buttered toasted slider buns and house salsa
  • Chilli Chicken $18.00
    • Lightly battered chicken, stir fried with fresh capsicum, chilli and onion in an indo-chinese soy chilli reduction
  • Rosti $2.00
  • Selection of toast $6.90
    • Fruit, ciabatta and multigrain with handmade preserves
  • White Island Omelette n/a
    • Free range eggs cooked in a classic omelette with your choice offillings.
  • Extra egg $2.50
  • Hollandise Sauce $2.00
  • Bacon $3.50
  • Smooked chicken and herbs $11.90
  • Rendezvous Style Eggs Benedict $16.90
    • Poached eggs served on a bagel with sauteed geens, creamy hollandaise sauce with your choice of grilled bacon or smoked salmon
  • Oyako don $10.90
    • Egg katsu
  • Salmon teriyaki $3.00
  • Chicken garaage $11.90
    • Hot or mild
  • Chicken yakisoba $11.90
  • Chicken combination $11.90
  • Spicy chicken nibble $7.00
  • Beef teriyaki $7.00
  • 50 x roll sushi $49.00
  • CAJUN CHICKEN BURGER Grilled chicken, bacon, guacamole, tomato and lettuce served in a sesame bun accompanied with makikihi fries $19.50
  • CLASSIC CLUB SANDWICH Grilled chicken, bacon, egg, tomato and lettuce served on fresh multigrain with makikihi fries $17.00
  • Mac's Sharing Platter $35.00
    • a selection of Mac’s specialities
  • HAWAIIAN Ham, pineapple and mozzarella cheese $23.00
  • Duo of Sliders $13.50
    • one slider with pulled BBQ pork, red onion, pickle and slaw & one slider with chicken, harissa and pineapple chutney
  • Breads and Dips $13.00
    • with pesto, hummus and olive tapenade
  • CAESAR SALAD Crispy bacon, a soft poached egg, parmesan, crunchy croûtons and a creamy Caesar dressing $17.00
  • MAC’S BEER BATTERED FISH ‘N CHIPS Fresh NZ fish in a Mac’s gold batter tartar sauce, lemon and a garden salad served with makikihi fries $20.00
Salvare Estate Winery

Salvare Estate Winery

location

Address

2/403 Ngatarawa Road, Bridge Pa, Hawke's Bay, 4175, New Zealand

phone

Phone

0800429463

clock

Opened hours

Sunday 11:00 - 17:00 Friday 11:00 - 17:00 Saturday 11:00 - 17:00
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand , Wine Bar

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Wine and Beer ,  American Express ,  Lunch ,  Seating ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol

Location
2/403 Ngatarawa Road, Bridge Pa, Hawke's Bay, 4175, New Zealand
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