Salvare Estate Winery in New Zealand Menu

Salvare Estate Winery in New Zealand has no menu available, but can choose from many other options such as Amritsari Kulcha & Chole or Chole Bhature from Mithai. Red Chilli Indian Cuisine offers many options including Chicken Vindaloo and Vegetable Samosa (2 pcs) - Full. Meet Fresh includes a wide range like Purple rice signature or O mochi. Toast & Bagel Selection and - with preserved & cream cheese from . Sierra Cafe offers Just Kebabs and JUST Lamb Kebab.

Nearby Sample Menus

  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • 5 Spicy chicken wings $6.00
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Garlic bread $3.50
  • Onion rings $3.50
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Hand Cut Chips with Aioli $6.00
  • Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
  • Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
  • Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
  • Croque Madame $17.00
    • Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
  • Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
  • Salad of rocket, parmesan and shaved pear $6.00
  • Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
  • Thai BBQ Satay $7.50
    • Marinated chicken satays, served with salad and peanut sauce.
  • Pad Prik Prow $14.50
    • Sweet chilli paste and vegetables
  • Tofu and Peanut Sauce $14.50
    • Stir fried tofu and mixed vegetables and topped with peanut sauce
  • Pad prik Prow $18.50
    • Mild stir fried chilli paste and vegetables
  • Pad Kra Prao $14.50
    • Fresh chilli, garlic, basil and vegetables.
  • Tofu Satay $7.50
    • Deep fried tofu served with peanut sauce
  • Pad Med Mamuang $18.50
    • Stir fried cashew nuts and vegetables
  • Tofu and Cashew Nuts $15.50
    • Stir fried tofu and mixed vegetables and topped with cashew nuts
  • FRIED ONION $ 0.50
  • $ 25 SPECIAL
    • 8 Fish, $4.50 Chips with 1.5Lt. Coke Drink
  • 5 PIECE $ 13.50
    • (3 Thighs, 2 Drums)
  • 2 CHEESE BURGERS $6.50
  • SUPER CHEESE $ 3.00
  • 2 HAM BURGERS $5.00
  • MIX GRILL $ 12.00
    • CHIPS, STEAK, BACON, 2 SAUSAGES,2 EGGS & SALAD
  • CHEESE $ 0.80
  • BEER BATTERED FISH AND CHIPS $21.50
    • beer battered market fish, shoestring fries house slaw, aioli & fresh lemon/ 2 PIECE
  • POACHED OR SCRAMBLED EGG ON TOAST $5.00
  • Battered fish & shoestring fries $10.00
  • COMPREHENSIVE BREAKFAST $19.50
    • poached eggs, sourdough, bacon, sausage, hash browns, mushrooms & smoked tomato
  • -house smoked salmon $19.00
  • Hand cut chips with porcini salt, mustard relish smoked Havarti GF V $9.00
  • THE CYPRIOT SANDWICH $15.00
    • grilled halloumi, smoked tomato, roquette black olive mayo, toasted sourdough GF avail
  • THEN ADD YOUR SIDES $4.00
    • mushrooms, hash browns spinach, sausage, spiced beans, smoked tomato EACH
  • Double Meat Burger $8.00
  • Cheese & Onion $5.00
  • Donut $2.40
  • Fish of the day $8.00
  • Crab Stick $1.80
  • Chicken Burger $9.00
  • Fish & Chips $5.50
  • Scoop of Kumara chips $6.20
  • BBQ Chicken (Med - Hot) $17.00
    • Bbq half chicken served with sweet chilli sauce
  • Mix Entree
    • (items 1 to 5)
  • Lamb Leeks & Pepper (Med) $19.50
    • Stir-fned lamb with leeks, garlic and vegetables
  • Red Curry Pak (Med - Hot) $15.00
    • Vegetables in thai red curry paste and coconut milk
  • Lamb and Ginger (Med - Hot) $19.50
    • Stir-fried lamb with fresh ginger, mushrooms and onion
  • Red Curry (Mild - Hot) $18.00
    • Chicken / pork / beef / lamb m red curry, coconut milk, basil and vegetables
  • Duck Basil (Med - Hot) $22.00
    • Stir-fried roast duck with sweet basil leaves, fresh chilli, garlic and vegetables
  • Money Bags (5) $8.25
    • Minced prawns and crab sticks with thai herbs
  • Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $36.00
    • smoked beetroot sauce
  • Classic creme brulee $16.00
  • Angus dry aged beef fillet, garlic cream, black beluga lentils $39.00
    • pickled radish onion jus
  • Seafood Bouillabaisse, garlic toast $18.00
  • Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
  • Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
  • Kitchen salad, honey mustard dressing $8.00
  • Sous Vide ora king salmon, pickled carrots, baby beets, hazelnut crumb $18.00
  • Cheese Board $14.50
    • A selection of NZ cheeses served with crackers, grapes and dips
  • Deep creek ribs (BBQ or Chilli) $32.50
    • A full reck of our famous confit pork ribs served with chunky fries and market salad. Choose from our Old No7 Jack Daniels BBQ ribs or chilli rum ribs. (Beer match: Dusty gringo/ Wine match: La la land malbec)
  • Market salad $8.50
  • Beachfront $35.00
    • Jack daniels bbq or chilli rum pork ribs, chicken bites, flash fried calamari, cajun marinated skirt steak, wild rocket coleslaw, served with tortillas, sriracha chilli aioli and tartare sauce
  • Orange kumara mash $8.50
  • Spicy chicken bites (gf) $15.50
    • Chicken thigh bites, lightly coated in rice flour and flash fried, served on fennel & rocket salad
  • Mushroom & spinach tagliatelle (v) $24.50
    • Pan fried field mushrooms with baby spinach and tagliatelle in garlic and white wine cream sauce, topped with shaved parmesan (Beer match: Undercurrent/ Wine match: Te rata pinot gris)
  • Mixed grill $38.50
    • BBQ ribs, redwood APA sausages, 1160g beef rump steak, seasonal vegetables, kumara bravas and jus. (Beer matcch: Undercurrent/ Wine match: Houghton cab.sauvignon)
  • Side Dishes $6.00/ $6.00/ $6.00/ $6.00
    • Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
  • Bistro 169 Signature Cut Beef $39.50
    • 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Vodka Cured Salmon $16.00
    • Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
  • Chocolate Trio $14.00
    • Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
  • Catch of the Day $29.50
    • Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
  • Cheeseboard $17.00
    • Local cheeses served w nuts, quince jelly & crackers
  • Baby Spinach & Tofu Salad $14.00
    • Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
  • Crème Brûlée $13.00
    • Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
  • Gluten free berry crepes $3.80
  • Cream lamington $3.40
  • Mini quiche Lorraine $1.90
    • Spinach and feta
  • Mini lamington $2.00
  • Sour dough loaf $5.60
  • Steak pie $4.60
  • Pana Chocolate $4.00
  • Tank loaf $4.50
    • white
  • Hamburger $3.00
  • Egg Burger / Cheese Burger $3.50
  • -BLT (bacon, lettuce, tomato) $4.50
  • 10 Drumsticks and chips $20.50
  • Steak / Steak & Egg $4.00
  • -Drumstick $2.20
  • Ham $3.00
  • -Chips $2.50
  • Beef Salad (Yum Nua) $14.00
    • Tangy beef salad with cucumber, fresh salad and lemon
  • Northeastern Salad (Larb) $14.00
    • Minced, Chicken Pork, Beef. Seasoned with spices, lemon juice, toasted ground rice
  • -Prawn, Seafood $16.00
  • Massaman Curry $11.00
    • Chicken, Pork Beef. Cooked in massaman curry with coconut milk, peanuts, potatoes and onion
  • Tomyum Noodle $11.00 /$16.00
    • Chicken, Prawns. The most popular thai noodle soup with egg or rice noodles and vegetables
  • Chilli Stir Fried (Pad Prig Sod) $11.00
    • Chicken, Pork, Beef. Stir fried with fresh chillies and seasonal vegetables
  • Curry Puffs (V) $8.00
    • Six Pieces-Mashed kumara and onion mixed with yellow curry and vegetables then wrapped in puff pastry
  • Fish Cakes(Tod Mun Ba) $8.00
    • Six Pieces- Thai Fish cake with sweet chilli sauce
  • Chicken nuggets and chips $8.00
    • 6 chicken nuggets with chips and tomato sauce
  • Seafood basket $10.00
    • assortment of seafood snacks bites and chips
  • Spicy wedges supreme
    • Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
  • Beef nacho $10.00
    • Served with sour cream
  • Chips S$4/L$6
    • Served with sauce and aioli
  • Spicy wedges $8.00
    • Served with sour creme and chilli sauce
  • Prawn Fried Noodles & Vegetables $20.00
  • Steamed Sticky Rice $3.00 / $7.00
  • Stirfried Garlic & Pepper Pork $18.00
  • Sweet & Sour Vegetables $16.00
  • Pork Pad Thai (Spicy Noodles) $18.00
  • Stir fried Garlic & Pepper Beef $18.00
  • Yellow Chicken Curry & Mushrooms $16.00
  • Stir fried Garlic & Pepper Mixed Seafood $20.00
Salvare Estate Winery

Salvare Estate Winery

location

Address

2/403 Ngatarawa Road, Bridge Pa, Hawke's Bay, 4175, New Zealand

phone

Phone

0800429463

clock

Opened hours

Sunday 11:00 - 17:00 Friday 11:00 - 17:00 Saturday 11:00 - 17:00
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand , Wine Bar

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Wine and Beer ,  American Express ,  Lunch ,  Seating ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol

Location
2/403 Ngatarawa Road, Bridge Pa, Hawke's Bay, 4175, New Zealand
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