Address
1843 Great North Road, Avondale, Auckland, Auckland, 1026, New Zealand
Salvation Kitchen in Auckland Menu
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ALL DAY MENU-
Salvation Breakfast $19.00
- Eggs, mushrooms, tomato, bacon, hashbrown, chorizo sausage
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Mince on Toast $15.00
- Mince with fresh herbs & red wine topped with a poached egg
- - For kids: Banana & chocolate sauce $10.00
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Crepes $14.00
- Bacon, banana & maple syrup
-
Eggs on Toast $10.50
- Poached/Fried/Scrambled
-
Bacon & Eggs $14.00
- W/ relish & tomato (poached, fried or scrambled)
-
Muesli $10.00
- W/ yoghurt, berry compote & honey
-
Porridge $10.00
- W/ brown sugar, banana & cinnamon
- Leek & Watercress Soup $10.00
SIDE ORDER- Mushroom $3.00
- Chorizo Sausage $3.00
- Hashbrown $3.00
- Bacon $5.00
- Salmon $7.00
Nearby Sample Menus
- Chicken $4.80
- Chicken $4.00
- BBQ pork $9.50
- Ham $2.80
- Satay chicken veges $12.00
- Shrimp tomato & veges $14.00
- Steak $4.80
- Vegetables $9.00
- Squid rings $0.70
- Tarakihi $3.80
- Bacon & cheese $3.60
- Seadog $3.50
- Steak $3.00
- Mussels(large) $1.50
- Curry roll $2.50
- Double cheese burger $6.00
-
Thai green salad $14.00
- green papaya, green chilli, cucumber, celery, spring onions, fresh herbs, green apple, Jin dressing
-
Steamed prawn wontons 3 for $11.00
- with chilli, galangal and coriander
-
Bone broth $5.00
- by the cup
-
Thai green curry $26.00
- with free range chicken, coconut cream, fresh herbs, fried shallots and toasted peanuts, served with a side of jasmine rice
-
Matcha tiramisu $12.00
- with black sesame praline
-
Steamed pork bun $7.00
- hoisin sauce, pickled cucumber and coriander
-
Fresh rice paper rolls 2 for $12.00
- chilli and lime prawns, coriander mint, vermicelli and jin dressing
-
Uncle Ho's iced coffee $9.00
- espresso granita, hand churned condensed milk ice-cream with a peanut brittle
- Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
- Market fish, 'shellfish escabeche’, saffron, fennel, green garlic $38
- Freshly opened oysters on ice $4.5
- Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
- Caroline bay flounder, seared grapes, capers, parsley $39
- Pekin duck leg + breast, spring roll, dukkah, hoisin $26
- Agria potato pur6e, smoked bone marrow $8
- Rabbit leg tortellini, Iberico pork belly, carrot brown butter, capers $26/39
-
Lunch Special $20.00
- Garlic Bread Main Course. Your Choice From Our Lunch Mains Which Change Weekly Served With Potato And Salad Accompanied With A Glass Of House Wine, Beer Or Juice
- Chili Spiced Calamari, Pickled Lime Aioli (4 Pieces) $ 11
- Roquette. Pear, Toasted Hazelnuts & Feta $9
- Fresh Market Fish, We Will Inform You Of Today'S Preparation $33
- Roasted Beetroot, Creme Friache $9
- Angus Scotch Fillet 300Grm (Grass Fed, Aged 21 Days) $34
- Barbequed Breast Of Chicken, Pistachio & Chorizo Crumble, French Lentils, Red Wine Pear $31
-
Baked Cheesecake $14
- We Will Inform You Of Today'S Flavor
- Pork $10.50
- Pineapple & Veges $12.50
- Seafood $15.00
- Steak $10.50
- Corn Fritter $2.50
- Mushroom & Veges $13.50
- Steak $10.50
- BBQ Pork $11.00
- Chips - Small (1 Scoop) $2.50
- Hot Dog & Chips $4.50
- Chicken Nugget - 6 Pack $4.20
- Roast Pork 100gm $4.50
- Pumpkin $0.90
- 12 Chicken Nuggets & Chips $10.00
-
Chicken $6.30/$7.30
- Sandwich/Roll
- Roast Chicken 100gm $5.00
-
Roast chicken sm $7.9/ lg $9.9
- Roast chicken breast
- Free range BBQ pork streaky bacon tuna melt ham sm $7.9/ lg $9.9
- Saturday-cajun chicken sm $6 / lg $8
-
Falafel sm $7 / lg $8.9
- Made from chickpeas, broad beans with herbs and spices
-
Hummus sm $7 / lg $8.9
- Made from chickpeas containing tahini, herbs and spices
- Friday-roast beef sm $6 / lg $8
- Monday-steak sm $6 / lg $8
-
Falafel and chicken sm $8.5/ lg $10.5
- Roast chicken and falafel
-
Big boy burger
- With garlic aioli, lettuce, tomato, sliced beetroot, onion & pickle
-
Bruschetta $19.00
- Garlic butter toasted crostini. Non veg
-
Sparks $24.00
- Spicy salami, black olives, tomato & chilli flakes
-
Smoked fish remoulade $15.00
- With lightly smoked fish, with a delicate remoulade mix bound with garlic aioli
- Salt and pepper squid $22.00
-
Grilled chicken breast $23.00
- Cheese stuffed chicken breast with spicy napolitana sauce
-
Market fish - mp MP
- Catch of the day, seasonal veg
-
Risotto della settimana $22.00
- With shaved parmesan
- Seafood $13.80
- 9 Ginger & Spring Onion Lamb with Rice $13.00
- 16 Half Deep Fried Chicken with rice $12.00
-
11 Lamb Ribs / Pork in Black Pepper Sauce with Rice
- Ingredients: Lamb Ribs/Pork, Vege, Black Pepper Sauce
- Ingredients: Beef/Chicken/Lamb, Vege, Black Bean Sauce, Oyster Sauce
- Whole Deep Fried Chicken $18.00
- Ingredients: Lamb/Beef/Chicken, Spring Onion, Oyster Sauce
- Lamb with Rice $13.00
- Italian Dressing N/A
- Hot Chilli N/A
- Wrap N/A
- Oven Roasted Chicken N/A
- Honey Mustard N/A
- Pizza Sub with Cheese N/A
- Cheddar N/A
- Steak, Egg and Cheese N/A
-
Tofu Red Curry (med) $15.30
- Tofu with red curry paste and mixed fresh seasonal vegetables in coconut milk
- Chicken Beef, Pork
-
Chicken Sam Ros (warm) $17.00
- Chicken with cashew nuts, mushrooms, capsicums, onion celery and broccoli in sweet chilli paste
-
Scallop Oyster Sauce $19.50
- Scallops with mushroom, onion, baby corn, carrot and capsicums in oyster sauce
-
Chicken Green Curry (hot) $15.90
- Green curry paste with bamboo shoots, green peas and capsicums in coconut milk
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Chicken Tom Kha $7.00
- Delightful taste of Chicken with lemongrass flavoured in coconut milk
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Chicken Bamboo Curry $15.90
- Red curry paste with Bamboo shoots and capsicums in coconut milk
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Beef Massaman Curry (ned) $15.90
- Cashew nuts with Red Massaman curry paste, onion and potato in coconut milk
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Scallop Salad $14.90
- Sauteed scallops seasoned with salt & pepper on a bed of garden salad served with homemade dressing
- Brandy Mushroom on Toast $10.50
-
Eggs Benedict (Salmon) $13.50
- Smoked salmon, two poached eggs, sauteed spinach, served with hollandaise sauce on english muffin
-
Omelette (Choice of 3 fillings) $14.50
- Your choice of: bacon, ham, mushroom, onion, tomato, cheese. Served with toast
- -with bacon $12.50
- Omelette (Choice of 2 fillings) $12.50
-
Pancakes $12.50
- Served with bacon, grilled banana and maple syrup
-
Lemon & Pepper Squid $13.50
- Battered squid seasoned with lemon & pepper with side salad served with aioli sauce
- Roast Carrots, Caraway, honey, whipped chevre $12
- Chargrilled skirt steak, apple glazed shallot, sauce bordelaise, Montpellier butter $30
- Te Matuku Bay oysters, horseradish mignonette (Each) $5
- Otello’s wild boar salami, red onion & sloe gin marmalade $16
- Smoked eel pate, bagel crostini, apple & balsamic beetroot $17
- House bacon bap, fried egg, baby cos, gentleman’s relish $18
- Sticky pork belly salad, jerk onion, sweetcorn, spinach, guava-berry, angostura, wild rice $21
- kingfish crudo, massa de pimentao, fennel pollen, black olive $18
-
PORK BELLY $31.90
- pork fillet, roasted parsnip and apple
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COUNTRYSIDE TERRINE $19.90
- mustard, saffron brioche, pickles, whipped duck fat
- Lemon - lemon juice, lemon zest, lemon sugar $6.90
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RUSTIC PORK RILLETTES $15.90
- pickled cucumber, beetroot, capers and French baguette
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HUSH POTATO $12.90
- herbs, poached egg, hollandaise sauce
- Cinnamon apple and honey $7.90
-
BEEF FILLET $33.90
- chocolate braised beef, beef crocket, potato and vanilla peas
- POTATO CHIPS AND AIOLI
Salvation Kitchen
Phone
098281844
Opened hours
Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: 7:30 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Catering Available , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Child-friendly , Outdoor Seating
1843 Great North Road, Avondale, Auckland, Auckland, 1026, New Zealand
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