A rich and creamy seafood chowder filled with fish, mussels, clama and shrimp served with rosemary foccaccia.
Olivers burger $17.90
A hand made beef pattie, served on grilled focaccia bread, carmelized onion and olivers aioli, topped with cumin seed Gouda.
Kids bacon and egg $7.90
Pancakes $15.90
3 light and fluffy pancakes stacked with berry compote, mascarpone and banana and drizzled with maple syrup.
Fruit salad and yoghurt $6.90
Rustic omelette $15.90
An open 3 eggs omelette, cooked with your choice of 3 of the following fillings. Mushroom, salmon, baby spinach, tomato, parmesan, feta, bacon, ham, cheese.
The champions breakfast $21.90
2 eggs cooked to your liking and served with bacon, hash cakes, tomato, mushroom and suasage on your choice of toasted ciabatta and 5 grain bread.
Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!
Cannelloni
Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
Risotto Pescatore $33.80
Arborio rice cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
Gelati
A selection of three low fat gelato and sorbet. Pistachio, passionfruit, raspberry.
Agnello Croccante $34.00
Marinated lamb rump, topped with an olive, green pepperoni and mint crust, roasted, accompanied with char-grilled polenta and an orange cranberry jus.
Tortellini del 24 glugno 1987
Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
Entree $17.50
Calamari Fritti $16.00
Tender squid rings shallow fried with garlic, parsley and lemon juice.