Address
1843 Great North Road, Avondale, Auckland, Auckland, 1026, New Zealand
Salvation Kitchen in Auckland Menu
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ALL DAY MENU-
Salvation Breakfast $19.00
- Eggs, mushrooms, tomato, bacon, hashbrown, chorizo sausage
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Mince on Toast $15.00
- Mince with fresh herbs & red wine topped with a poached egg
- - For kids: Banana & chocolate sauce $10.00
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Crepes $14.00
- Bacon, banana & maple syrup
-
Eggs on Toast $10.50
- Poached/Fried/Scrambled
-
Bacon & Eggs $14.00
- W/ relish & tomato (poached, fried or scrambled)
-
Muesli $10.00
- W/ yoghurt, berry compote & honey
-
Porridge $10.00
- W/ brown sugar, banana & cinnamon
- Leek & Watercress Soup $10.00
SIDE ORDER- Mushroom $3.00
- Chorizo Sausage $3.00
- Hashbrown $3.00
- Bacon $5.00
- Salmon $7.00
Nearby Sample Menus
- Edamame $4.00
- Stir Fried Vege With Tofu (Teriyaki/Spicy Teriyaki/ Spicy Chilli) $14.00
- Beef Short Rib Soup With Cabbage $15.00
- Chicken Katsu Don $11.50
- Stir Fried Beef $12.50
- Yaki Udon With Prawns $14.00
- Stir Fried Spicy Squid $14.00
- Beet Don $11.50
-
Selection of ice cream and sorbets $16.5
- Please enquire with your waiter for today’s flavours
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Vintage Five forks N/A
- Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
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Grilled tiger prawns $25
- Salsa fresco, green tea tapioca
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Roast vegetables $9
- Feta, raisins, balsamic reduction
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Caesar salad $15
- Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
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Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate
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Hawke’s Bay lamb rack $45
- Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
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Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
- Onion, macadamia nut puree, stewed apple, kransky, star anis jus
- 2 Fishes, 2 Sausages, 1 Chip $11.00
- Cheese Burger $5.50
- 2 Fishes, 2 Potato Fritter, 1 Chip $10.00
- Scallop $1.80
- Snapper $5.50
- Mussel Fritter $2.50
- 1/2 Potato Chips $2.00
- Donut $1.20
- Potato Fritters $0.80
- Sausages (in batter) $1.60
- Sausages $1.30
- Fish Burger $4.00
- Steak Burger $5.00
- Egg $2.50
- Home-made Mussel Fritters $1.60
- Fish $2.70
-
Red curry (medium)
- Thai spicy red curry with coconut milk, bamboo shoot
-
Stir fried cashew nut (mild)
- A popular stir fried with chilli paste, cashew nut, vegetable
- Sweet chilli sauce $1.00
-
Green curry (medium)
- Traditional thai green curry with coconut milk and bamboo shoot
-
Three musketeer sauce (medium)
- A stir fried with homemade three tasty sauce
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Spicy drunken chilli (hot)
- Hot & spicy with herbs, fresh chilli, pepper corn, vegetables
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Curry puff (4 pcs) $8.50
- Minced curried chicken mashed potato in puff pastry
-
Creamy chilli sauce (medium)
- Stir fried red chilli paste / thick coconut cream and basil
-
Fries, ash salt (v) $7
- W/ mayo
-
Thin Sliced Cold Smoked Beef Cheek $10
- w/ SSamjang
-
Deep Fried Mac ‘n’ Cheese (v) $10
- With kimchi mayo
-
Sticky Wings $14
- With blue cheese dip
-
Cabbage Salad (v) $6
- Shallot, garlic, coconut lime dressing
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Bacon Bone Dough boiz $14
- With hock broth savoy cabbage
-
Deep Fried Pork Riblets (v) $14
- With sweet chilli glaze
- Beef short rib, burnt gai-lin, cucumber $ 22
- N11 Malaysia Sambal Fried Vermicelli $12.00
- M15 Salt and Pepper Special King Prawns $28.00
- M24 Stir Fry Vege Chicken with Black Bean Sauce $13.00
- R8 Chicken Fried Rice $10.00
- V2 Vegetarian Sambal Chicken Rice $11.90
- N19 Beef Fried Noodles $11.90
- R2 Yummy Nasi Goreng (Malay Style F / Rice) $12.00
- L4 Rendang Curry Chicken Rice $10.90
- TANDOORI CHICKEN HALF$12.00/FULL$20.00
- MINT CHUTNEY $2.00
- SEEKH KEBAB 4 PCS $10.00
- GARLIC NAAN $3.00
- CHEESE & GARLIC NAAN $4.50
- PLAIN NAAN/ROTI $2.50
- CHICKEN TIKKA 4 PCS $10.00
- RAITA $2.00
- House Kimchi $3
-
Kowi $19
- Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo
- Free-farmed bacon $4
-
K-BBQ $17
- Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
-
Bibimbap Slaw (GF, V) $7
- With bibimbap inspired chili sesame dressing
-
Shoestring Fries (V) $7
- With sesame mayo
- Extra sauce $2
-
Gang-Jeong $15
- Free-farmed double fried chicken thigh, chili-soy glaze, pickled mu, shredded lettuce, gochu mayo
- Beef Rice Noodles (Dry) $16.00
- Beef with Satay Sauce $23.00
- Dong Bei Style Combination Cold Dish $25.00
- Deep Fried Won Ton - Half Doz $6.00
- Tofu with Combination Meat and Seafood $23.00
- Salted Fish & Chicken Fried Rice $16.00
- Deep Fried Scallop - Half Doz $12.00
- Won Ton Soup $8.00
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Chilli dynamite roullete(NF, CS) $15.00
- Deep fried smoked salmon and cream cheese stuffed medley of chillis warpped in srping roll with mango and chilli sauce
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Anchovy hanggop(GF, DF, NF, CS) $20.00
- Fresh radish and tomato salad, srping onion, red onion, crispy anchovies
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Fish escabeche Market Price
- Tamarind escabeche market fish fillet with carrots, ginger and capsicum
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Garden fresh salad $12.00
- Mixed salad, tofu, pork floss, fried wanton and beetroot
-
Squid adobo $20.00
- Fried calamari tossed in honey soy dressing, vermicelli, chilli and squid ink adobo sauce
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Sans rival $15.00
- Buttercream sandwiched cookie, meringue and pistachios
-
Pork BBQ (DF, NF, CS) $15.00
- Filipino style pork BBQ skewers
-
Goat caldereta(DF, NF, CS) $28.00
- Goat pieces cooked in rich tomato based sauce, watercress pesto, grilled pineapple salsa
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MAS ROTI MEAL $13.00
- 2 chapatti, 1 mas Roti, Curry & chutney
- Crab Curry $20.00
- Squid Curry $17.00
- Appa Kottu $8.00
-
LENSE ROTI MEAL $13.00
- comprises of 2 plain roti+ 1 egg roti+ curry and chutney
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Curry Roll $1.00
- lamb/chicken/fish/vege
-
IDI APPA KOTTU $15.00
- lamb or chicken or vege
-
BIRIYANI $15.00
- chicken lamb veggie served with moru, mint sambal, non-veggie curry, veggie curry roast meat & chutney
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Fish Cake $6.00
- Thai Fish cake Served with sweet chilli sauce and crunched peanuts
- All cooked in coconut milk except The Jungle Curry
-
Tao's Thai Chicken Wings $8.00
- Tao's delicious thai chicken wings served with sweet chilli sauce
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Massaman Curry $12.50
- Chicken, Pork or Beef in Massaman Curry, potatoes and peanuts
-
Tom Kha (Chicken or Prawns) $8.00
- Light spicy soup cooked with mushrooms and coconut milk
-
Khow Pad Nam $12.00
- Stir fried rice with spicy thai pork salami
-
Panang Curry J $11.00
- Mixed seasonal vegetables and tofu in panang curry and coconut milk
-
Pad Kha Pow J $11.00
- Tofu topped with stir fried vegetables, chilli and basil
- Sausage roll $2.40
- Chive & egg pancake $3.00
- Mince savoury $1.50
- Steak cheese pie / steak mushroom pie / steak pepper pie / steak pie $3.70
- Red bean pancake / vegetarian pancake $2.50
- Potato top pie $3.80
- Homemade flavour pancake $3.00
- Butter chicken pie / spinach feta quiche / bacon egg quiche $4.00
- Eggs on toast $8.50
- -with salmon $19.50
-
Big Brekky $19.50
- Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast
-
Eggs Benedict
- Poached eggs with hollandaise
- -Add Bacon for $4.00
- Never ending brunch (until 2pm)
- All of our eggs are free range
-
Eggs Florentine (GF) $15.00
- Poached eggs, baby spinach, potato rosti, hollandaise
Salvation Kitchen
Phone
098281844
Opened hours
Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: 7:30 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Catering Available , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Child-friendly , Outdoor Seating
1843 Great North Road, Avondale, Auckland, Auckland, 1026, New Zealand
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