Address
1843 Great North Road, Avondale, Auckland, Auckland, 1026, New Zealand
Salvation Kitchen in Auckland Menu
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ALL DAY MENU-
Salvation Breakfast $19.00
- Eggs, mushrooms, tomato, bacon, hashbrown, chorizo sausage
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Mince on Toast $15.00
- Mince with fresh herbs & red wine topped with a poached egg
- - For kids: Banana & chocolate sauce $10.00
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Crepes $14.00
- Bacon, banana & maple syrup
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Eggs on Toast $10.50
- Poached/Fried/Scrambled
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Bacon & Eggs $14.00
- W/ relish & tomato (poached, fried or scrambled)
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Muesli $10.00
- W/ yoghurt, berry compote & honey
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Porridge $10.00
- W/ brown sugar, banana & cinnamon
- Leek & Watercress Soup $10.00
SIDE ORDER- Mushroom $3.00
- Chorizo Sausage $3.00
- Hashbrown $3.00
- Bacon $5.00
- Salmon $7.00
Nearby Sample Menus
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Vintage Five forks N/A
- Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
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Tiramisu $17
- Mascarpone cream, Arabica coffee jelly
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Lindis Pass camembert N/A
- Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
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Cheesecake $16.5
- Orchard apricot and lime fruits, cheesecake cream, oat crumb
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Two-course menu $55 per person
- Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
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Shoestring fries $9
- Pumpkin garlic aioli
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Handmade bread ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
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Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
- Onion, macadamia nut puree, stewed apple, kransky, star anis jus
- English breakfast $5.00
- Short black $5.00
-
Irish coffee $16.50
- Made traditionally with jameson whiskey
- Salad, mixed leaves, pear, walnut $10.00
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Red gold $16.00
- Textures of berry, sorbet, spicy caramel top
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Angus pure tenderloin $45.00
- Pan-fried and roasted, best served medium-rare
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Sashimi $24.00
- Of premium local seafood, shoyu, wasabi, pickled ginger
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Fresh New Zealand crayfish $98.00
- Grilled with lemon infused oil & hollandaise or crayfish mornay (subject to availability). Choice of: lemon infused oil & Hollandaise / crayfish mornay
- Sizzling beef with black pepper sauce $27.00
- -Half $21.00
- Stir-Fried Prawns With Vegetable $32.00
- King Prawns With Cashew Nuts $32.00
- Deep-Fried Soft Shell Crabs With Spicy Salt $38.00
- Braised fish maw and sliced abalone $188.00
- Sweet And Sour Egg $18.00
- Garlic
- Pork with Cabbage / Pork with Celery / Pork with Pickled Cabbage $11.00
- Fried Rice or Noodle with Chicken, Beef, Pork or Combination $12.80
- Steam Prawn Dumpling / Steam Pork Siu Mai $5.80
- Sweet and Sour Pork / Honey & Lemon Chicken $14.80
- Steam BBQ Pork Bun / Steam Pork & Peanut Dumpling $5.30
- Beef Fillet cooked in Hot & Spicy Broth $23.00
- Stir Fry Egg Noodle / Stir Fry Vermicelli with BBQ Pork & Shrimp $12.80
- Deep Fry Wonton / Steam Beef Tendon $5.80
- Creamy Mushroom $5.00
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2. Open Steak Sandwich $18.50
- A good chunk of mooo on lightly grilled 5 grain bread with garden greens, onion & our creamed mushrooms topped with horseradish cream
- - Cheese / Bacon / Ham / Spinach / Mushroom / Onion / Tomato / Salmon
- EXTRA FILLING $3.50
- 5. KAOS Burgers $18.50
- 11. KAOS Summer Salads
- Other side tracks available just ask KAOS !!!
- Vege $14.50
- Fish and Chips $10.00
- Curry & rice fish $15.00
- Palau lamb $13.00
- Chili prawn $14.00
- Fish in black bean $20.00
- Chili lamb $14.00
- Palau Chicken $10.00
- Fried Rice prawn $14.00
- Also see our ‘sweetness and light’ counter goodies - changing daily N/A
- Portobello mushrooms harmony free range bacon pork & fennel sausage $6.50
- Curried vegetable $11.00
-
Poached/fried eggs $11.50
- on toast with homemade chutney
- Spinach, mushroom & blue cheese $10.50
- Chicken & leek $11.00
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The earl [of sandwich] $18.00
- slow roasted oyster blade aged roast beef and horseradish sandwich with rocket and beetroot relish
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Moorish omelette $17.50
- with chorizo, semi-dried tomatoes, basil and feta
- Panna cotta with winter berry compote and sablé $12.00
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Orecchiette di venosa $19.00
- Little "ears" of pasta with winter vegetables, extra virgin olive oil and chili
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Rigatoni $22.00
- Pasta served with our signature southern italian slow cooked pork ragu
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Spaghetti vongole $25.00
- Fresh cockles in the shell with garlic, chili and extra virgin olive oil
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Pasta é fagioli $16.00
- Delicious and hearty slow cooked three bean and pork bone stew with orechiette, parmigiano
- Ask about the daily specials
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Piatto misto $19.00
- Mixed platter of assorted italian antipasti
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Insalata mista $9.00
- Mixed salad of roast vegetables
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31 Beef Ribs with Rice $13.00
- Ingredients: Beef Ribs, Spring Onion, Vege
- Seafood $13.80
- Whole Deep Fried Chicken $18.00
- Ingredients: Lamb/Beef/Chicken, Spring Onion, Oyster Sauce
- Lamb (hot) with Rice $13.00
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20 Prawn & Cashew Nuts with Rice
- Ingredients: 10 Shell-off Prawns, Vege, Seafood Sauce
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5 Combination Meats with Rice $12.00
- Ingredients: Beef, Chicken, BBQ Pork, Vege
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24 Chicken, Prawns & Cashew Nuts with Rite $13.80
- Ingredients: Chicken, Prawns, Cashew Nuts
- Mini Kebab $8.00/$12.00
- VEGGIE FALAFEL ON RICE (M/COMBO) $10.00/$14.00
- VEGGIE FALAFEL ON RICE (L/COMBO) $11.00/$15.00
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LAMB KEBAB ON RICE $11.00/$15.00
- traditional Turkish marinated lamb served on rice with hummus tabouli salad & sauce(M/COMBO)
- Chicken Salad small/large $9.00/$11.50
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CHICKEN KEBAB ON RICE $9.00/$13.00
- traditonal Turkish marinated chicken served on rice with hummus tabouli salad & sauce (S/COMBO)
- White Rice $3.00
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CHICKEN LAMB ON RICE $9.50/$13.50
- traditional Turkish marinated chicken & lamb served on rice with fresh salad and sauce(S/COMBO)
- Choux ã la crème du jour $6.00
- Kai nui (main)
- Purini reka (dessert)
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Classic french onion soup $9.00
- With grilled garlic trencher
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Muffins $3.00
- Mixed selection
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Dark chocolate tart $5.00
- With macerated orange and cointreau cream chantilly garnished with pulled sugar
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Garlic tiger prawn $15.00
- In angel hair pasta and a citrus cream sauce
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Downhome seafood and chorizo gumbo (EXP) $10.00
- With fresh steamed rice, homemade grissini and garnished with creole tomato foam
- Rump 450 gramme $34.50
- Cheerios $9.00
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Lamb Shanks $28.50
- 2 gigantic New Zealand lamb shanks served on a bed of champ with a honey soy juice
- Garlic Bread With cheese $8.50
- Samosas $9.00
- Steakhouse Fries $7.50
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Portobello Mushroom and Steak Sandwich $22.50
- Scotch fillet grilled with portobello mushrooms, caramelised onions, tomato, lettuce, mushroom mascarpone and served with fries
- Steakhouse Fries With melted cheese $8.50
- Chicken $13.50
- Medium mixed $16.50
- Wedges $5.00
- Falafel $12.00
- Medium mixed $11.50
- Mixed $13.50
-
Hummus $8.00
- hummus with pita bread
- Mixed $18.00
- 1 Thigh
- Chicken Wings $1.50 each
- 1 Can of Coke Range 250mL
- 3 Drums
- Chicken Drum $2.80 each
- Regular Chips
- Up Size Drum to Thigh $1.00 each
- 1 Can of Coke Range 250mL
- Ham and cheese toasted sandwich $8.00
- -With avocado, cream cheese and tomato $12.00
- Cheese burger $8.00
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Chicken schnitzel and chips $16.80
- Marinated bread crumbed battered chicken breast with side of chips and salad, served with sweet chilli sauce
- -Smoked salmon $7.50
- A bowl of chips $6.00
-
Bacon & eggs $14.80
- Grilled bacon, tomato and any style of 2 free range eggs on toasted ciabatta
- All kids combo are served with a hot chocolate or keri kids juice
Salvation Kitchen
Phone
098281844
Opened hours
Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: 7:30 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Catering Available , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Child-friendly , Outdoor Seating
1843 Great North Road, Avondale, Auckland, Auckland, 1026, New Zealand
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