Address
1843 Great North Road, Avondale, Auckland, Auckland, 1026, New Zealand
Salvation Kitchen in Auckland Menu
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ALL DAY MENU-
Salvation Breakfast $19.00
- Eggs, mushrooms, tomato, bacon, hashbrown, chorizo sausage
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Mince on Toast $15.00
- Mince with fresh herbs & red wine topped with a poached egg
- - For kids: Banana & chocolate sauce $10.00
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Crepes $14.00
- Bacon, banana & maple syrup
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Eggs on Toast $10.50
- Poached/Fried/Scrambled
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Bacon & Eggs $14.00
- W/ relish & tomato (poached, fried or scrambled)
-
Muesli $10.00
- W/ yoghurt, berry compote & honey
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Porridge $10.00
- W/ brown sugar, banana & cinnamon
- Leek & Watercress Soup $10.00
SIDE ORDER- Mushroom $3.00
- Chorizo Sausage $3.00
- Hashbrown $3.00
- Bacon $5.00
- Salmon $7.00
Nearby Sample Menus
- L35. Lum Mee KL Style $13.90
- L25. Sizzling Prawn Rice $16.90
- L5. Sweet & Sour Pork Chop Rice $12.90
- L37. Beef Fried Rice Noodles $13.90
- L24. Sizzling Chicken or Beef Rice $16.90
- L20. Sweet & Sour Fish Fillet Rice $15.90
- L21. Assam Fish Fillet Rice $16.90
- Extra Steam Rice: $2.00
- Salt & Pepper Squid
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Little Bo Peep $19.50
- Lamb shoulder, lettuce, onion, smoked hummus, minted aioli
-
Rashun Around $19.50
- Carved pork belly, coleslaw, BBQ sauce. famous in NZ Rashuns
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Bah Bah Lamb Shoulder $33.00
- Lamb Shoulder / gravy
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The Barnyard $19.50
- Crumbed chicken, breast, bacon, cheese, lettuce, tomato, red onion, aioli
- Tank's Beef Bump 300 gram $33.50
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Terra Firma
- Beetroot, kumara, chickpeas, feta, fennel, orange and cumin dressing
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1/4 Chook $28.00
- maryland chicken/gravy
-
Tan-Tan Ramen [V*] $15.50
- Rich sour and spicy sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek.
-
Miso Ramen [V] $13
- Vegetarian miso base. Vegetable and tofu stir-fry, shredded leek.
-
Pork Gyoza $8
- Pan-fried dumplings with pork, cabbage, onion and chives.
-
Mabo Tofu Don $16
- Wok fried tofu with spricy pork mince on steamed rice, spring onion.
-
Tempura Cauliflower [V][GF] $11
- Rice flour batter, green tea salt
-
Spicy Bean Sprouts [V] $7
- Boiled bean sprouts, spicy dressing, shredded leek.
-
Wonton Ramen $14
- Original soy base. Homemade wontons, chāshū pork, egg, bok choy, spring onion, bamboo shoots.
-
Goma Miso Green Beans $9
- Boiled green beans with miso sesame sauce.
- Garden Slaw $7.00
- Wild mushroom, black olive & feta flatbread $14.00
- Agria potatoes, mint butter $7.00
- Wash rind, prosciutto, lavish, rhubarb relish $24.00
- Wild mushroom & pancetta risotto, parmesan $19.00
- Chicken schnitzel, beetroot, witloof, macadamia $24.00
- Poached pear, vanilla sponge, crème fraîche $12.00
- Chorizo, smoked trevally, butchers sausage, pickles, olives $28.00
-
Pikelets (V) $16
- peanut butter and jelly
-
Beef $12.5
- NZ grass-fed Angus beef patty, cos lettuce. New York pickles, tomato jam, mustard mayo
- -Add spinach (V) $18
-
Falafel (V) $12.5
- traditional falafel patty, beetroot. New York pickles, tomato, tahini yoghurt
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Housemade Beans $17
- smoked ham hock, sourdough
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Holy Banana Bread (V/GF) $12
- Served with coconut yoghurt or Lewis Road Butter
-
Leaf the Bun $12.5
- choose any of the above burgers but sub your bun for a lettuce wrap
-
Eggs Bene $17
- brioche, poached eggs, hollandaise, baby cress
- Chips $1.50
- Special $9.50
- Pork $3.50
- Bacon $2.50
- Hamburger $2.00
- Nasi Goreng (Rice) $9.00
- Combination Meat $9.50
- Chicken $7.50
- Cheese board (Serves 2) $38
-
Babaghanoosh $9.5
- grilled aubergine, tahini, garlic, parsley, za’atar & pita bread
-
Vegetarian of the day $34
- please see the blackboard
- Pistachio, rose water & cardamom baklava w/ walnut ice cream $13.5
-
Special coffee $12.5
- pour over coffee with your preferred liqueur & cream
-
Turkish coffee $4
- Fine ground coffee, infused with cardamom & hand brewed in a copper cezve
-
Nan-e-bakhshi $9.5
- crisp Persian flat bread, herb pesto, cheddar & Parmesan cheese
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Fish of the day $34
- please see the blackboard
- Bacon, Egg, Lettuce, Tomato $4.30
- Donuts $1.50
- Cheese $2.60
- Paua Fritters $3.50
- Spring roll $2.50
- Tomato $2.40
- Steak Roll $4.50
- Spicy potato wedges $3.00
- Cheese $4.00
- Seafood $11.00
- Wonton 12 pcs $10.00
- Battered Sausage $1.60
- Corn on a cob $1.00
- Snapper $4.00
- Te Atatu Monster $6.00
- Steak $9.00
- Filled Rolls $4.80
- Caramel & Date Slice / Smiley Face Biscuits $2.80
- Sausage Potatoes $2.30
- Chocolate Afghan $2.40
- Potato Top pies $4.50
- Steak / Mince / Vegetarian $3.50
- Sausage Roues / Smoked fish toast / Mince savouries $1.80
- Custard Slice / Custard Pie $3.00
- Scallops wrapped in Bacon, Salad, Fries & Balsamic Reduction $28.00
- Sweet Corn Fritter Stack w Bacon & Salad $14.00
- Add extra $1.00
- Lambs Fry & Bacon in a Brandy Cream Sauce $15.00
- Crumbed Scallops Fries & Salad H/m Tartare $20.00
- Pineapple Fritters $6.00
- Fish $5.00
- Bangers & Mash, Bacon & Peas w Onion Rings $15.00
- Mixed leaf salad, feta, sundried tomatoes, peppers $6
- Smoked almonds, salted caramel walnuts, pistachios $10
- Grilled broccoli, bravas sauce, slivered almonds $6
- Braised short rib, smoked potato, roasted onion, leaves $24
- Spanish omelette, shaved parmesan $11
- Baked polenta, crispy kale, mushroom, truffle $8
- Curly fries, aioli $8
- Housemade flatbread, pumpkin hummus, zatar $6
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56. CHICKEN KATSU $13.90
- Served with Salad, Rice & Miso Soup
- 6. CURRY LAKSA $12.90
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TOM YUM SOUP
- Hot and sour chicken or prawns with lemon grass and mushroom.
- 50. BEEF DON $12.90
- 32. CHICKEN RAMEN $12.90
- 45. SEAFOOD YAKI SOBA $13.90
- 20. PRAWN $15.90
- 10. SINGAPORE RICE VERMICELLI $12.90
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BIG BREAKFAST $19.50
- Bacon, breakfast sausages, eggs, bake beans served with grilled tomato, mushrooms, and toast
- Avocado, Tomato, Mushrooms & Hash $3.00
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FISH WITH SALAD 0R CHIPS $16.00
- Fried fish of the day served with a fresh side of salad or chips
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BEEF BURGER $16.00
- premium beef pattie, tomato relish, lettuce, tomato, onion & cheese served with a side of salad or fries
- Bagel $1.00
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STEAK SANDWICH $18.50
- Grilled sirloin steak, cheese, lettuce, tomato, onion & BBQ sauce served with a side of salad or fries
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SALT & PEPPER SQUID $15.50
- Fresh squid rings coated in a light salt & pepper batter served with a side of salad or fries
- Bacon, Sausage, Smoked Salmon $4.50
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Light Cooked Breakfast
- Grilled bacon, poached or scramble eggs, tomato.
- Aged scotch fillet steak
-
Beef & Reef
- Scotch topped with scallops mornay
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Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
-
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
-
Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
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Eggs BenedictGF
- Poached eggs, bacon and spinach.
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Sticky date pudding
- Dates, pear and ginger served with cream.
Salvation Kitchen
Phone
098281844
Opened hours
Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: 7:30 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Catering Available , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Child-friendly , Outdoor Seating
1843 Great North Road, Avondale, Auckland, Auckland, 1026, New Zealand
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