Salvation Kitchen in Auckland Menu

ALL DAY MENU ALL DAY MENU
  • Salvation Breakfast $19.00
    • Eggs, mushrooms, tomato, bacon, hashbrown, chorizo sausage
  • Mince on Toast $15.00
    • Mince with fresh herbs & red wine topped with a poached egg
  • - For kids: Banana & chocolate sauce $10.00
  • Crepes $14.00
    • Bacon, banana & maple syrup
  • Eggs on Toast $10.50
    • Poached/Fried/Scrambled
  • Bacon & Eggs $14.00
    • W/ relish & tomato (poached, fried or scrambled)
  • Muesli $10.00
    • W/ yoghurt, berry compote & honey
  • Porridge $10.00
    • W/ brown sugar, banana & cinnamon
  • Leek & Watercress Soup $10.00
SIDE ORDER SIDE ORDER
  • Mushroom $3.00
  • Chorizo Sausage $3.00
  • Hashbrown $3.00
  • Bacon $5.00
  • Salmon $7.00

Nearby Sample Menus

John Chan Takeaways (sample menu)
  • Mushroom $1.40
  • American hot dog $4.20
    • With cheese and onion
  • Sweet & sour fish $12.50
  • Curry roll $2.00
  • Egg $2.30
  • Pork pineapple & veges $12.50
  • Shanghai fried noodle $12.00
  • Combination meats $12.00
Gu Xiang Malaysian Restaurant (sample menu)
  • 99. Honey Squid $23.00
  • 89. Deep Fry prawn with Secret Sauce $33.00
  • 106. Long Bean, Eggplant, Petai & Okra Stir Fry With Belacan
  • 33. Curry Pork/Chicken/Beef on Rice $12.90
  • 40. Deep Fry Salt & peeper Chicken/Pork Chop On Rice $12.90
  • 53. Salted Fish Pork Belly Casserole $25.00
  • 44. Sambal Chicken/Prawn on Rice
  • 26. Beef Fried Rice $11.80
Pescado (sample menu)
  • Semi-Freddo $14.00
    • Raspberry and vanilla semifreddo with pistachio biscotti
  • Moorish Kebabs $13.50
    • Spiced beef or chicken kebabs on toasted pine and romesco sauce
  • Cheese Board for Two $30.00
    • A selection of New Zealand and European cheeses served with fig chutney & crackers
  • Fresh Tomato & Mozzarella Salad $21.00
    • With extra virgin olive oil, basil pesto and grilled pide (v). Recommended: Add chicken $5
  • Eggs on Toast $12.00
    • Any style egg (fried, scrambled or poached) on multigrain bread
  • Chicken Liver Pâté $14.50
    • With plum and port sauce, poached pear, cornichon and village bread
  • Bread & Dips $16.50
    • A selection of fresh homemade dips & grilled bread (v) & (gf)
  • Scallop & Bacon Salad $22.50
    • Seared scallops combined with streaky bacon on salad greens, balsamic glaze and crushed macadamias
Gold Coast Takeaways (sample menu)
  • Mini Samosa $2.80
    • 6 pack
  • Scallops Battered $8.60
    • 6 with tartare
  • Hawaiian $7.80
    • with bacon, pineapple & cheese
  • With Bacon, Egg, Cheese $6.50
  • Chicken Nibbles Crumbed $5.00
    • 6 pack
  • Curry Roll/Spring Roll $2.20
  • Bacon, Egg, Cheese $4.80
  • Special C $10.00
    • 2 fish of the day, c2rab stick, 2 sausages, $2 chips
Asahi Sushi Bar & Restaurant (sample menu)
  • 21. Sukiyaki $13.00
    • Specially marinated tender beef simmered with vegetables and vermicelli served with rice
  • 24. Fish Teriyaki $15.00
    • Pan fried fish with teriyaki sauce - served with rice, salad and miso
  • 18. Seafood Fried Noodle $14.00
  • 8. Salmon Sashimi Don $16.00
    • Fresh salmon with fresh fruit, chilli sauce and vegetables over rice
  • 12. Spicy Squid Bulgogi $13.00
    • Seasoned squid with pan fried vegetables and chilli sauce-served with rice and miso soup >>
  • 25. Pork Teriyaki $15.00
    • Deep fried pork with teriyaki sauce - served With rice, salad and miso
  • 26. Unagi Teriyaki $20.50
    • BBQ Unagi (eel) with teriyaki sauce - served with rice, salad and miso
  • 13. Chicken Katsu $14.00
    • Deep filed chicken cutlets with vegetable salad, rice and miso
Royal Thai Baby Takeaway (sample menu)
  • PRAWN TWITTERS(4PCS) $9.00
    • Herb & garlic marinated prawn meat, rolled in crispy spring roll pastry
  • KAO PAD THAI
    • Fried rice with mixed veggie cashew nuts and eggs
  • VEGETARIAN/CHICKEN $7.00
  • PAD MED MAMUNG
    • stir fried with medium spiced dried chilli, roasted cashew nut and vegetables
  • Fish fillet/Prawn/Seafood $18.00
  • TOM KHA
    • Soup cooked with coconut milk, lemongrass, onion, lemon juice, mushroom and chilli
  • Chicken/Beef/Pork $14.00
  • Roasted duck $18.00
Pacific Foodtown (sample menu)
  • Boil Taro
  • Raw Muscle (maso)
  • 3 Drum + Chips $8.30
  • Cabbage
  • Octopus (faiai fie)
  • 6 drum + Chips $16.50
  • 2 Thigh + 2 Drum + Chips $13.00
  • Butter Chicken with Garlic Naan + Rice $12.50
Mrs Sushi (sample menu)
  • Tuna $7.90
    • 6 Rolls Tuna with Onion & Mayo
  • Hoso Maki $8.50
    • 5 Long combination rolls - Teriyaki Chicken, Tempura Crab, Salmon, Tuna & Avocado
  • Party Plates
  • Chilli Pork $8.30
    • 6 Rolls Medium Spicy Chilli Pork with Avocado, Cucumber, Capsicum & Salad
  • Katies Choice $8.30
    • 6 Rolls Teriyaki Chicken with Cream Cheese and Jumbo Avocado
  • Seafood Combination $10.00
    • 4 pcs Nigiri — Prawn, Crab Leg, Salmon, Tempura Crab & 3 Tuna Rolls
  • Mrs. Sushi Combination $10.00
    • 4 pcs Nigiri - Chicken, Prawn, Salmon, Avocado, 3 mini rolls Avocado, Chicken & Salmon, 1 each Chicken & Salmon Rolls
  • Teriyaki Chicken Combination $9.30
    • 3 Rolls Teriyaki Chicken, 3 pcs Chicken Nigiri, 2 Mini Chicken rolls
Golden Tulip Restaurant (sample menu)
  • MALAYSIAN FISH CURRY $30.00
    • Malaysian style curry fish eggplant, lady fingers and tomatoes
  • ASSAN PRAWNS $27.00
    • stir fried prawns with tangy tamarind chilli paste, onions, capsicums and pineapples
  • NESTUM PRAWNS $28.00
    • oat and breaded prawns, deep fried till golden browns
  • MINCED CHICKEN TOFU $19.00
    • Minced chicken cooked with tofu and minced mushroom
  • Garlic beef $8.00
  • SAMBAL KAI LAN $18.00
    • sambal paste stir fried with Kai Lan and preserved pork
  • SALT FISH CLAY-POT TOFU $19.00
    • minced chicken cooked with tofu, salad fish and served in a clay pot
  • Mummy Chicken on Rice $13.00
Bernie's Food Bar (sample menu)
  • Vegetable M $7.00 L $9.50
  • Steak $11.50
  • No. 9 $11
    • 4 Chickens, 8 Golden Potatoes
  • Golden Potato $0.50
  • Bacon $3.20
  • No. 3 $6
    • 1 Fish, 1 Sausage, 3 Golden Potatoes, $2 Chips
  • Vegetable M $7.00 L $9.00
  • Steak $4.90
Sushi Bar & Salmon (sample menu)
  • Dynamite sushi (8pcs) $9.00
  • Rice $2.00
  • Fish teriyaki $11.00
  • Yakisoba $11.00
    • chicken fried teriyaki noodle
  • SUSHI COMBO
  • Large (30ps) $22.00
  • EXTRA CHARGES
  • Chicken sushi (8pcs) $9.00
Dragon's Gourmet (sample menu)
  • Creamy Clam Chowder with Bread $9.00
    • Clam / Mussel / Potato / Croutons / Cream Soup
  • Pork Bellies with Garlic Sauce $12.00
    • Pork Bellies Slices / Cucumber / Garlic / Secret Sauce
  • Shrimp & Crab Net Spring Rolls $8.00
  • Fish Maw Soup $20.00
    • Fish Soup / Prawn / Diamond Clam / Squid / Grilled Pomfret with Vermicelli
  • Mango Sago $8.00
  • Deep Fried Chicken Wings with Salad $11.00
    • Chicken Wings 2 pieces / Potato / Apple / Mixed Fruit
  • Ice Cream Sundae $7.00
  • Grilled Pomfret $15.00
    • Pomfret / Green Salad
Urban Turban (sample menu)
  • Vegan platter (GF) $27.00
    • Combination of samosa, bhel masala corn and garlic mushroom
  • Peppy paneer with veg fried rice $23.00
    • Cottage cheese tossed in onions,capsicum and garlic with soy and schezwan served with fried rice
  • Afghani kalmi kebab $14.00
    • Chicken drumsticks in a blend of cashew, saffron , yoghurt and authentic spices .
  • Masala cup corn $10.00
    • Roasted corn tossed in butter, lemon and a tangy masala
  • Vermicelli & hazelnut kheer $12.00
    • Hot vermicelli pudding flavoured with cardamom and dry fruits
  • Palak paneer/chicken/lamb (GF) $19.00
    • Fresh spinach crafted in masala and cooked to perfection
  • Parda biryani $24.00
    • Veg or chicken or lamb - layered with basmati rice sealed with a flaky crust (parda)
  • Chocolate samosa with vanilla $12.00
    • Dark chocolate wrapped in a steaming hot samosa served with ice-cream
Pickles On Apollo (sample menu)
  • Vege Breaky N/A
    • eggs any style, avo wedge, roast tomato, potato cake, spinach, cottage cheese, ciabatta
  • Eggs on Toast N/A
    • eggs any style on toasted ciabbata
  • Surf n Turf N/A
    • scotch fillet, prawn skewer, cajun potato salad, balsamic green beans & garlic aoli
  • Potato Cake or Benedict N/A
    • homemade potato cake or english muffin w spinach, poached eggs & hollandaise, bacon, mushroom or salmon
  • Granola N/A
    • award winning pure delish granola topped w tropical fruit & natural yoghurt
  • Porridge N/A
    • w fresh banana, sultanas, maple syrup, coconut & brown sugar
  • Chicken Livers N/A
    • livers saute' w bacon, mushroom, onion, garlic, herbs in a cream sauce w poached egg, bagel, hollandaise sauce
  • Tandori Chicken Salad N/A
    • chicken tandori kebabs, fresh green salad w a yoghurt dressing
Sushi Cafe (sample menu)
  • Curry katsu udon
  • Seafood udon
  • Sushi roll 8 pcs
  • Chicken and tuna
  • Served in a takeaway box with teriyaki chicken on rice, salmon sashimi, tempura, salad and a free miso soup $15.00
  • Fresh salmon
  • 45 piece platter of any roll sushi
  • Combination
Salvation Kitchen

Salvation Kitchen

location

Address

1843 Great North Road, Avondale, Auckland, Auckland, 1026, New Zealand

phone

Phone

098281844

email

Email

sales@menumania.co.nz

clock

Opened hours

Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: 7:30 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
1843 Great North Road, Avondale, Auckland, Auckland, 1026, New Zealand
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