Address
1843 Great North Road, Avondale, Auckland, Auckland, 1026, New Zealand
Salvation Kitchen in Auckland Menu
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ALL DAY MENU-
Salvation Breakfast $19.00
- Eggs, mushrooms, tomato, bacon, hashbrown, chorizo sausage
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Mince on Toast $15.00
- Mince with fresh herbs & red wine topped with a poached egg
- - For kids: Banana & chocolate sauce $10.00
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Crepes $14.00
- Bacon, banana & maple syrup
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Eggs on Toast $10.50
- Poached/Fried/Scrambled
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Bacon & Eggs $14.00
- W/ relish & tomato (poached, fried or scrambled)
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Muesli $10.00
- W/ yoghurt, berry compote & honey
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Porridge $10.00
- W/ brown sugar, banana & cinnamon
- Leek & Watercress Soup $10.00
SIDE ORDER- Mushroom $3.00
- Chorizo Sausage $3.00
- Hashbrown $3.00
- Bacon $5.00
- Salmon $7.00
Nearby Sample Menus
- Aloo Kulcha $4.00
- CHOPSUEY INDIAN VEGETABLE & CHICKEN $12.00
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DO PIAZA $10.00
- tender succulent lamb/chicken/beef cooked with diced onions spices and made into a dry curry
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CREAM CHICKEN $12.00
- chicken cooked in milk cream with traditional Indian spices
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METHI MATER PANEER $10.00
- green peas cooked in fresh cream, fenugreek, and fresh Indian Spices
- Keema Naan $4.00
- Hot Dog & Chips $4.00
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CHANNA MASALA $10.00
- chickpeas cooked in light spices gravy
- BATTERED SAUSAGE $1.20
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No 7 $12.00
- 4 FISH, 3 SAUS ($2 CHIPS)
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FRIED BREAD 1O FOR $8.00
- 80 CENTS EACH (Sorry we do not take phone orders for fried bread )
- SNAPPER $5.00
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FISH MEAL $11.00
- 2 FISH pcs ,2 EGGS ($1 CHIPS),SALAD
- SNAPPER $4.00
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No 1 $6.00
- 5 CRABSTICK ($2 CHIPS )
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No 3 $6.00
- 2 FISH ,2 POT FRIT ($1 CHIPS)
- CHICKEN, BEEF OR PORK $19.50
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59. FISH FILLET EDEN $23.50
- Deep fried fish fillet topped with Thai style chilli paste and yellow curry served with spring onion
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22. TOM KHA
- Traditional hot and sour soup with coconut milk, mushroom, chilli and coriander
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48. PAD THAI
- Stir fried noodle with egg, tofu, bean sprouts, chive and crushed peanut
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30. PAD KRATIAM PRIK THAI
- Stir fried garlic and pepper with coriander, no vegetables
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57. KING PRAWNS EDEN OR SEAFOOD $23.50
- Stir fried prawns in Thai style chilli paste and yellow curry powder served with celery, onion and spring onion
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20. VEGETARIAN CURRY $18.50
- Red or Green Thai curry with mixed vegetables and tofu
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NAMTOK $11.50/$13.00
- Dark broth, beef or pork, bean sprouts, Chinese broccoli, liver, meat balls
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Pork Belly $23.50
- agria potato rosti, pickled onion, apple, honey pumpkin
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Smashed Avocado $14.50
- tahini yogurt, ciabatta, sprouts, fresh tomato, fennel
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Side Show $6.50
- Molasses Pinto Beans
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Smoked Venison Hot Dog $16.50
- mustard, mozzarella, gherkin + fennel slaw
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Quinoa $7.50
- herbs, cooked + raw vege, lemon oil, smoked sunflower seeds
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Summer Vege $17.50
- citrus, ricotta, crushed egg, herbs, honey pumpkin
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Apple + Cinnamon Doughnuts $13.50
- vanilla cream, berries, honeycomb
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Side Show $4.50
- Poached Eggs
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Long Bay Croque Monsieur $8.50
- our take on the classic French delight, a fancy ham, and cheese toastie on ciabatta with a crisp green leaf garden salad dressed in a honey mustard vinaigrette
- Long Bay breakfast mixed grill $17.50
-
EGGS BENEDICT GF $19.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/cold smoked southern ocean salmon
- Fried Pastrami with eggs on ciabatta $12.50
- Eggs your style on toast $8.50
- Fresh fruit salad with yogurt and a berry compote $8.50
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Cheese Platter $22.50
- sharing platter with a selection of handcrafted New Zealand cheeses served with house made red onion jam, chargrilled sourdough, and crackers
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Bread and Dips To share $16.50
- sharing platter with in-house smoked southern ocean salmon dip, homemade broad bean hummus, balsamic and extra virgin olive oil, served with chargrilled kumara sourdough and Turkish pide
- Moro Bar $2.80
- Cheese & Ham $4.20
- Spicy Wedges $4.50
- Home-made Cheese Onion Mash Potato $2.00
- Chicken Nuggets (6pcs) $3.00
- Egg $0.70
- Steak Meal $10.40
- Bacon & Egg $4.00
- Replace to plain roti $1.00
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Kadai panner $10.99
- indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy
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Dhal makhani $10.99
- black lentils and kidney beans soaked overnight and then slowly cooked for 8hrs with spices, tomato and garlic
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Handi chicken $10.99
- chicken cooked in traditional handi with whole indian spices, hint of chilli, cahsew nut and tomato gravy
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Mango chicken $10.99
- chicken tikka cooked in a delicious subtle mango sauce and lightly spiced
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Jalfrezi $10.99/$10.99/$11.99
- chicken/beef/lamb cooked with thick onion, tomato, coriander, capsicum, crushed garlic and chilli gravy, one of our best selling dishes
- Mango chutney $3.50
- Raitha $3.50
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Gang panang gai $16.90
- Chicken cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
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Gang grari gai $16.90
- Chicken cooked in a yellow curry paste with coconut milk, potato,onion and peanuts
- Prawns $9.00/$20.90
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Neua pad nummanhoi (mild) $15.90
- Stir fried beef with oyster sauce, mushroom, broccoli and spring onion
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Goong yang $10.50
- Grilled Tiger prawns in bamboo skewers with onion, pineapple serve with sweet Thai chilli and tamarind sauce
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Rama moo (mild) $15.90
- Stir fried pork with vegetable, serve with satay sauce
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Tow hu pad num peung supparot (mild) $15.90
- Stir fried Tofu with honey , pineapple, spring onion and cashew nuts
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Pla yang see-iew (mild) $21.90
- Grilled snapper fillet with sweet soy sauce serve with stir fried vegetable
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5 Grilled Tenderloins $11.90
- Choose your basting
- - Regular $4.50
- Pineapple $1.50
- - Large $6.50
- Chips
- Portuguese Rolls
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Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
- - Perinaise $2.50
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Sweetcorn Fritters $17.50
- bacon, guacamole, sour cream, pineapple salsa, salad greens
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Fresh Fruit Platter $15.50
- seasonal fruit, Greek yogurt, honey & fruit compote
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Egg on Toast $7.50
- any style & toast
- Mushrooms, Grilled Tomato, Avocado, Rosti, Smoked Salmon, Bacon, Sausage, Black Pudding $4.00each
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Thai Chicken Salad $16.50
- cucumber, pickled red onion, tomato, salad greens & crispy noodles
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French Toast $17.50
- fruit bread banana, fruit compote, maple syrup & bacon
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Home made muesli $12.50
- (fresh yogurt and fruit compote)
- Add any of the following sides to your breakfast
- Steam coriander & shrimp dumpling $5.80
- Deep fried chicken with salt & pepper $14.80
- Steam beef tendon $5.80
- Sweet & sour pork on rice $12.80
- Seaweed salad $9.00
- Steam sticky rice with minced pork wrapped in lotus leaf $5.80
- Golden mushroom salad $9.00
- Honey & lemon chicken $14.80
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Sides $5.00
- free range bacon
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Boiled Egg $6.00
- with smoked salmon
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Chipotle Eggs Bene $17.50
- with bacon, sliced tomato, avocado & smokey chipotle hollandaise
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Vanilla Buckwheat Pancakes $18.50
- with free range bacon
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Smoked Salmon Bene $13.50
- with creamy hollandaise & rocket
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Boiled Egg $6.00
- with spiders
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The Little Big Breakfast $22.00
- with chorizo sausage, fried potato, boston beans, portobello mushrooms, pesto, tomato, free range eggs cooked your way
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Kids Platter $6.00
- with fruit & cheese toast
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Ham and cheese $5.00
- Ham topped with mozzarella
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BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
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BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
- Cookies & cream mousse $3.50
- Onion rings $3.50
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Beef and onion $5.00
- Beef & onion topped with mozzarella
- Hash bites $3.50
- 2. Prawn Summer Rolls (2 per serve) $7.00
- 16. Mee Goreng $11.90
- 15. Hok kien Noodles $11.90
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21. Wat Dan Hor $11.90
- (fried noodles with silky egg sauce)
- 14. Stir Fried Kway Teow $11.90
- 31. Black Pepper Stir Fried $11.90
- 17. Stir Fried Vermicelli $11.90
- 10. Seafood Laksa $13.90
- Fries $5.00
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Panko Crumbed Fish $14.50
- Fresh gurnard fillets with Japanese-style panko crumbs, fried till crispy and served with a mesculun salad, lemon and homemade tartare sauce
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Amphora Fish & Chips $25.50
- Panko crumbed crispy gurnard served with beer battered fries, a garden salad and our own tartare sauce
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Spaghetti Bolognese $16.00 / $19.00
- A ragout of freshly minced beef slow cooked in our own napolitana sauce & finished with grated parmesan
- Greek Salad $6.00
- Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Crumbed Chicken Breast - With a marsala & mushroom cream sauce Or Spaghetti Bolognese - Ragout of freshly minced beef, slow cooked in our own napolitana sauce and finished with grated parmesan and basil pesto Or Scallopine Parmigiana - Pork fillet crumbed & lightly panfried, then grilled with bechamel & mozzerella & finished with our own napolitana sauce / Hot Sticky Date Cake - With caramel sauce and crème anglaise. Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis $45.00
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Cajun King Salmon Fillet $34.00
- With wasabi mayonnaise, tomato, mango & avocado salsa and a tomato and ginger jam
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Fettuccine al Pollo Affumicato $16.00 / $22.00
- Smoked chicken, onion, capers, chilli, ginger & garlic pan fried and finished with a creamy white wine, herb & parmesan cream
Salvation Kitchen
Phone
098281844
Opened hours
Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: 7:30 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Catering Available , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Child-friendly , Outdoor Seating
1843 Great North Road, Avondale, Auckland, Auckland, 1026, New Zealand
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