Salvation Kitchen in Auckland Menu

ALL DAY MENU ALL DAY MENU
  • Salvation Breakfast $19.00
    • Eggs, mushrooms, tomato, bacon, hashbrown, chorizo sausage
  • Mince on Toast $15.00
    • Mince with fresh herbs & red wine topped with a poached egg
  • - For kids: Banana & chocolate sauce $10.00
  • Crepes $14.00
    • Bacon, banana & maple syrup
  • Eggs on Toast $10.50
    • Poached/Fried/Scrambled
  • Bacon & Eggs $14.00
    • W/ relish & tomato (poached, fried or scrambled)
  • Muesli $10.00
    • W/ yoghurt, berry compote & honey
  • Porridge $10.00
    • W/ brown sugar, banana & cinnamon
  • Leek & Watercress Soup $10.00
SIDE ORDER SIDE ORDER
  • Mushroom $3.00
  • Chorizo Sausage $3.00
  • Hashbrown $3.00
  • Bacon $5.00
  • Salmon $7.00

Nearby Sample Menus

The Botanist (sample menu)
  • Eggs benedict, pulled pork, greens, bloody Mary hollandaise $18.00
  • Housemade museli, yoghurt, fruit $11.50
  • Herb roasted mushrooms, truffled ricotta, poached egg, walnuts, rye $17.00
  • Onesie $19.00
    • One toast, one bacon, one mushrooms, one tomato, one egg
  • Spiced Almonds $6.00
  • Classic Cheeseburger, 1/2 pound Angus patty, smoked cheddar, lettuce, tomato, puckle, mustard mayo $18.00
  • Pork and Lamb meatballs, parmesan, tomato $14.50
  • Sauteed Greens $4.00
Bunga Raya (sample menu)
  • L10. Diced Chicken with Salted Fish Fried Rice $13.90
  • L27. Chicken Noodles Soup $12.90
  • L14. Nasi Lemak(Beef Rendang) $14.90
  • Extra Steam Rice: $2.00
  • L23. Mix Veges Curry Fish Fillet Rice $16.90
  • L9. Nasi Lemak (Curry Chicken) $13.90
  • L7. Sambal Fried Rice $12.90
  • L43. Curry Chicken with Roti Canai (2pcs) $16.00
Wellington's Restaurant & Bar - Waipuna Hotel (sample menu)
  • (GF) - Gluten Free /(HC) - Healthy Choice
  • Limoncello Raspberry Parfait (GF) $14.00
    • Candy floss, lemon glaze, raspberry crumbs
  • Monday - Saturday $35.00
  • Ploughman's Platter $25.90
    • Smoked & cured meats, cheeses, pickles, chutneys & grilled focaccia bread
  • Fresh Green Salad, Tomatoes, Cucumber & Lemon Vinaigrette (GF) (HC) $6.90
  • Baked Scallops E $18.90 / M $32.90
    • Panko, parmesan, onion & leek fondue, parsley oi>>
  • Children 3yrs old or under dine for free / Children aged 4 - 11 yrs $1.50 per year of age
  • Masterstock Beef Cheek (GF) $34.90
    • Grilled onion mash, green pea, grilled pepper, red wine jus
Murder Burger (sample menu)
  • SPICY JALAPENO BEEF $9.90
    • grass-fed angus beef, signature jalapeno pesto, lettuce, tomato,onion, gourmet relish, free-range mayo
  • Try the Bunless Option $FREE
    • have your burger wrapped in iceberg lettuce
  • THE MELT $10.90
    • grilled chicken breast, cheddar cheese,wholegrain mustard, lettuce, onion,tomato, relish, free-range mayo
  • BEEF & CHEESE $5.90
    • angus beef patie, cheese, tomato sauce, lettuce, tomato
  • SPICY JALAPENO CHICKEN $10.90
    • grilled chicken breast, signature jalapeno pesto, lettuce, tomato, red onion, gourmet relish, free-range mayo
  • GF CHICKEN CRANBERRY FEST $15.90
    • free-range grilled chicken breast, camembert cheese, sauced cranberry, lettuce, red onion, tomato, gourmet relish, free-range mayo
  • CHIC & CHEESE $6.90
    • chicken strips, cheese, tomato sauce, lettuce, tomato
  • CRUMBED ONION RINGS $4.50
Highbury Fisheries (sample menu)
  • Onion $0.50
  • Bacon $1.00
  • Pineapple $0.50
  • Donut $1.00
  • Banana $1.50
  • Potato $0.60
  • Egg $4.00
  • Kumara $4.50
Sushi Pac (sample menu)
  • Sesame seed fresh salmon
  • Teriyaki chicken avocado roll
  • Seaweed salad roll
  • Tempura prawn roll
  • Beetroot Salmon avocado roll
  • Egg nigini
  • Prawn nigini
  • Sesame seed tempura prawn
Kampung Malaysia (sample menu)
  • -Prawns / Seafood $13.50
  • -Prawns / Seafood $13.50
  • -Chicken $11.50
  • -Chicken / Beef $11.50
  • Kampung Sizzling
    • Stir fried meat marinated in Malaysian special sauce
  • -Lamb $14.50
  • Kari Tropika
    • Marinated in Malaysian curry powder & herbs and cook with coconut, mango & pineapple
  • -Lamb $13.50
Fort Street Union (sample menu)
  • The you Norker (Small / Medium / Large) $11 / $19 / $28
    • Mild salami, sliced pepperoni and our special combination of cheese help us stay true to this classy number. It's our take on the classic New york pizza made right here at the union
  • Fresh fish goujons with citrus aioli $11
  • Legendary beer battered fries $9
  • Greek salad-olives, feta, tomato, red onion, cucumber and mesclun/cos tossed through with a garlic yoghurt dressing. $14
  • Coffee icecream tiramisu $11
    • Served with chocolate sauce and a chocolate prallne
  • Citrus beer battered fish and chips served with a garden salad, FSU tartare sauce, beer battered fries and lemon. Just ask our wait staff about today's fresh market fish $14
  • House made risotto balls with mustard aioli $11
  • Garden salad with balsamic and extra virgin olive oil $9
Two Brothers Chinese Restaurant (sample menu)
  • Cumin Flavoured Pork Ribs $22.80
    • Stir fried pork ribs with cumin and chinese herbs
  • S=Small / L=Large
  • Yu Xiang Shredded Pork / Stir Fried Pork & Eggs with Black Fungus $18.80
  • V=Vegetarian
  • Braised Pork $20.80
    • Big diced braised pork in Chinese BBQ sauce
  • Mapo Tofu / Stir Fried Sweet Corn Kernels & Pine Nuts (V) $13.80
  • V= Vegetarian
  • Vegetable Spring Rolls (V) / Sweetened Lotus Roots (Cold) / Steamed Celery, Cauliflower and Peanuts (Cold) $7.80
Nickie's Thai Restaurant (sample menu)
  • PAD KRA PRAWN $21.50
    • with sweet basil chili onion carrots mushroom beans zucchini, bamboo shoots/prawns/seafood
  • CHOO CHEE CURRY $21.50
    • red curry cooked with onion beans carrot capsicum pineapple market vegetables and coconut milk/prawns/fillet snapper
  • GEANG DANG JAE RED CURRY $17.50
    • red curry cooked with tofu green beans bamboo shoots, market vegetables, and coconut milk
  • KEOW WAN JAE GREEN CURRY $17.50
    • traditional green curry cooked with tofu peas green beans bamboo shoots market vegetables and coconut milk
  • PAD KRA TIEM JAE $17.50
    • stir fried tofu with fresh garlic pepper mushroom leek and market vegetables
  • TOM KHA JAE $8.00
    • a delicious coconut soup with tofu and vegetables blended with lime juice and Thai herbs
  • PAD KRA TIEM $18.50
    • with fresh garlic pepper mushroom leek and market vegetables/chicken/beef(duck $20.50)
  • KAO PAD $17.50/$19.50
    • Thai style rice cooked with eggs, pepper, spring onion, tomatoes/CHICKEN/PRAWNS
Jervois Steakhouse and Saloon (sample menu)
  • Rosemary ginger glaze - Black Angus sirloin, Rump $2.50
  • Potato mash N/A
  • Petit Angus eye fillet - Farmed purely on the lush pastures of the West Coast of New Zealand’s North Island. The result is a beautifully tender meat with a flavour $39.50 (grass fed - 200g)
  • Candied kumara baked New Orleans style w pecans N/A
  • French onion soup - melting smoked provolone crouton $19.50
  • Peanut slaw N/A
  • JSH creamed spinach N/A
  • Smoked garlic butter - Rib eye, angus pure eye fillet, Steak Fiorentina $2.50
Fried Chicken Corner (sample menu)
  • Chicken 1 chips - nuggets 1 can
  • A $3.00
    • 2 Chicken sausages, $1.00 Chips
  • A $15.00
    • 20 Chicken nibbles, $2.00 Chips
  • B $3.00
    • 4 Chicken nibbles, $1.00 Chips
  • A $5.00
    • 2 Chicken wings, 1 chicken sausage, $1.00 Chips
  • Chicken 1 chips - nibbles 1 can
  • 1 Wing $1.50
  • A $10.00
    • 1 Wing, 1 thigh, 1 drumstick, 1 chips, 1 can drink
Times Kitchen (sample menu)
  • Gai Chow $3.00
  • Cold noodle $7.00
  • Oiled noodles with mixed vegetables $7.00
  • North-eastern style Home-made Vermicelli $8.00
  • Pork with cabbage $8.00
  • Pig ears with spicy red sauce $6.00
  • Beef with tomato $9.00
  • Won-Ton $0.50
    • Spicy and sour flavoured
Tartine Cafe (sample menu)
  • Mixed mushrooms $4.90
  • -Add sides extras
  • -Served with soft tacos $19.50
  • Ground and round burger $18.50
    • Served with crispy onion rings and tartines steak fries
  • -With bacon $19.50
  • Fresh tartine (bread) and eggs (GF) $9.50
    • Eggs served as per your choice
  • Roasted with tomatoes $.20
  • Crack that fish $19.50
    • Served on tartines steak fries
Taste of China (sample menu)
  • Stir-Fried Duck with Taro in Brown Sauce $25.80
  • Shredded Pork in Thick Broad Bean and Garlic Sauce with Chinese Pan Cake $23.80
  • Add noodles $5
  • Deep-Fried Duck Chin with Salt and Pepper $19.80
  • Griddle Cauliflower with Preserved Meat in Pot $23.80
  • Braised Beef Brisket with Turnup in Soy Sauce $23.80
  • Stir-Fried Small Sized Shrimp with Hot and Chili Sauce $22.80
  • Red Bean with Lotus Seed in Sweet Thick-Soup $12.80
Salvation Kitchen

Salvation Kitchen

location

Address

1843 Great North Road, Avondale, Auckland, Auckland, 1026, New Zealand

phone

Phone

098281844

email

Email

sales@menumania.co.nz

clock

Opened hours

Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: 7:30 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
1843 Great North Road, Avondale, Auckland, Auckland, 1026, New Zealand
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