Salvation Kitchen in Auckland Menu

ALL DAY MENU ALL DAY MENU
  • Salvation Breakfast $19.00
    • Eggs, mushrooms, tomato, bacon, hashbrown, chorizo sausage
  • Mince on Toast $15.00
    • Mince with fresh herbs & red wine topped with a poached egg
  • - For kids: Banana & chocolate sauce $10.00
  • Crepes $14.00
    • Bacon, banana & maple syrup
  • Eggs on Toast $10.50
    • Poached/Fried/Scrambled
  • Bacon & Eggs $14.00
    • W/ relish & tomato (poached, fried or scrambled)
  • Muesli $10.00
    • W/ yoghurt, berry compote & honey
  • Porridge $10.00
    • W/ brown sugar, banana & cinnamon
  • Leek & Watercress Soup $10.00
SIDE ORDER SIDE ORDER
  • Mushroom $3.00
  • Chorizo Sausage $3.00
  • Hashbrown $3.00
  • Bacon $5.00
  • Salmon $7.00

Nearby Sample Menus

  • Spicy beef $22.00
  • Prawn and Won Ton Soup S $9.00 / M $18.00
  • Stir-fried beef with mixed vegetable and black bean sauce $20.00
  • S/S pork with Ginger $24.00
  • Northern style sweet & sour pork $22.00
  • Prawn with Cashew Nuts $30.00
  • Deep-Fried Prawn With salt and pepper $38.00
  • Cucumber Salad with Dried shrimp / Tofu with Preserved Eggs $12.00
  • Namaste soup of the day $10.00
    • ask staff for soup of the day. served with freshly baked garlic naan
  • Plain rice $2.50
  • Kadai $10.99/$10.99/$11.99
    • chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
  • Replace to garlic naan $1.00
  • Dhal $10.99
    • yellow lentil with garlic, cumin and coriander seeds, onion, tomato and spices
  • Jalfrezi $10.99/$10.99/$11.99
    • chicken/beef/lamb cooked with thick onion, tomato, coriander, capsicum, crushed garlic and chilli gravy, one of our best selling dishes
  • Paneer tikka masala $10.99
    • cubes of indian cottage cheese cooked in a creamy tomato, onion and capsicum gravy
  • Gulab jamun $5.00
    • indian cottage cheese deep fried, soaked in cardamon flavoured syrup
  • Warm Chicken Salad $18.80
    • grilled chicken breast, bacon, avocado, salad and homemade dressing
  • Creamed Mushroom & Bacon $16.80
    • On 5 grain toast topped with shaved parmesan
  • Ham Toasted on Turkish Bread $10.80
    • leg, ham, Mustard Mayo, cheese, tomato & spinach
  • Affogato $8.50
    • vanilla ice cream topped with espresso coffee
  • Steak Sandwich $23.80
    • grilled sirloin steak with creamy mushrooms & parmesan on baited Turkish bread
  • Spinach & Feta Eggs $16.80
    • Pan scrambled with toast and tomato salsa
  • Buddha Bowl $18.80
    • Chickpea & Vegetable Curry with brown rice, quinoa salad, nuts & seeds
  • NZ Salmon Fillet $24.80
    • grilled, served on mash with salad, lemon dressing & balsamic reduction
  • SM2 Squid with black bean sauce and pepper $13.00
  • B3 Roti Murtabak (Lamb Mince) (1 Piece)
  • N14 Clay Pot Noodle Soup $12.50
    • Egg noodles, seafood, tofu and vegetables in chicken broth served in clay pot.
  • N5 Singapore Fried Vermicelli $10.00
    • Stir fried vermicelli in Singapore style with egg, chicken, vegetables and seafood.
  • SM6 Fish Assam Pedas $12.50
  • With Beef Curry $13.00
  • With Lamb Curry $14.00
  • With Beef Curry $14.00
  • This is a sample menu, dishes may change with the seasons.
  • Risotto of Faro & Lentils $32.90
    • Homemade Falafels and Goats Cheese
  • Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
  • Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
  • Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
  • Steamed Twisted Rolls with Spring Onion / Pumpkin Bun / Black Rice Bun / Wholemeal Bun $1.00
  • Xiao Long Bao $8.00
    • 8 pieces. Small Pork Buns with Soup Inside
  • Slow Cook Pork Intestines in Noodle / Rice Noodle Soup $12.00
  • Chicken & Green bean bun / Chinese Kimchi with Pork Bun / BBQ Pork Bun $1.60
  • Marinated Egg $1.00
  • Dandan Noodle S $8.50 / L $9.50
    • Noodle with spicy meat sauce
  • Beef with Veg Bun / Seafood Bun $1.10
  • Plain Steamed Bun $0.80
  • Curry king fish collar vermicelli soup $20.00
  • Hainanese chicken H$18/L$36
    • Gently poached chicken served in special sauce
  • Prawn wonton (4 pcs) $7.00
    • Deep fried prawn dumplings
  • Sambal squids $22.00
    • Stir fried squids with shrimp paste chilli sauce
  • Rendang chicken on rice / Curry beef on rice $11.90
  • Malay deep fried tofu $18.00
    • Deep fried bean curd garnished with shredded vege topped with crushed peanut and sweet & sour sauce
  • Assam fish fillet $22.00
    • Fish fillet cooked with yummy tamarind sauce garnish with shredded vegetables
  • Platter delight $10.00
    • A combo of two spring rolls, two curry puffs and two prawn wonton
  • Crab cake (GF) $17.50
    • Two crab cakes on a bed of salad with smoked salmon and lemon caper dressing
  • -Add streaky bacon $13.50
  • Gluten free toast $0.50
  • Free-range eggs with toast $9.50
    • GF available
  • Sausage / bacon $5.00
  • Steak sandwich $18.00
    • (GF available) 180g scotch fillet steak, lettuce, fresh tomato, caramelized onion, served with fries.
  • Smoked salmon scrambled eggs $14.50
    • GF available
  • Grilled mushroom $4.00
  • Duck confit envelopes $19.90
    • Duck meat, choy sum, rhubarb puree, peach chutney, brie, salad
  • -Ice cream Sundae
    • With chocolate or berry sauce and chocolate wafer
  • -Add chicken extra $5.00
  • Bread & Dips $14.90
    • Fresh baked loaf served with dips and Pellegrino olive oil
  • Braised lamb shank S $26.90 / D $36.90
    • Gourmet potato, carrots, salad and roasted garlic jus (GF)
  • Trio of ice cream $11.50
    • Chocolate berry, vanilla, on brandy disks with chocolate and berry sauce, whipped cream
  • -Kumara chips with aioli / Wedges with sour cream $9.90
  • -Wilted spinach $4.00
  • Chicken Yakitori (12 skewers) $7.50
  • Tofu & Vege Teriyaki $17.50
  • Midori Bento $23.50
    • Teriyaki chicken, Tempura, Roll sushi, Nigiri sushi, Sashimi
  • Eda-mame $6.50
  • Finger Roll (for children) $5.50
  • Chicken Katsu Don (crumbed chicken with egg) $15.50
  • Tonkatsu Roll (Tonkatsu Sauce) $14.00
  • Salmon Sashimi (12 pcs) $25.50
  • Vietnamese Style Pork & Prawn Pancake
  • Barbecued Beef Skewer with Fine Vermicelli
  • Pork Rice Noodles Soup
  • Shredded Pork Summer Roll
  • Pan Fried Pork with Lemon Grass and Egg Noodles Soup
  • Wonton Fine Egg Noodles Soup
  • Pan Fried Chicken with Lemon Grass Egg Noodles Soup
  • Curry Chicken Rice Noodles Soup
  • Poached fish fillets with chilli sauce $18.00
  • Shredded potato with sour and spicy sauce $10.00
  • Rice with seafood and tofu $12.00
  • Boiled dumplings $9.00/20p
  • Sweet and sour pork with pineapple $18.00
  • Braised chicken (in bones) $16.00
  • Shredded pork in sweet and sour sauce $16.00
  • Broccoli $2.00
  • Tuna roll $14.00
    • Tuna, cucumber, chicken slices, bread crumbs, eel sauce
  • Gangnam B $12.00
    • Cream cheese, cucumber, avocado, teriyaki chicken, bread crumbs, creamy sauce.
  • Chicken noodle $10
  • Tiger roll $13.00
    • Fried prawn, salmon, crabstick, cream cheese, masago, avocado, BBQ and creamy wasabi sauce
  • Pack you own picks or take our combination (platters) $11.00 each
    • Vegeterian roll / Teriyaki chicken roll / Salmon avocado roll / Pineapple cream roll / Surimi roll / Tuna roll / Beef roll
  • Salmon roll $14.00
    • Salmon, surimi, avocado, creamy wasabi sauce
  • Dumpling soup $10
  • 54 pcs $59.00
  • -students $13.00
  • Lasagna $7.50
  • Samosa $3.00
  • ●Combo Meal $8.50
    • Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert
  • 5 pakoras $2.50
  • Roti Roll $2.50
  • Curd steak $1.50
  • -students $6.00
  • Gluten Friendly Wholemeal Loaf
    • The high percentage of wholemeal buckwheat flour & seeds makes this bread a wholesome wholemeal gluten free option. No dairy, eggs or sugar added!
  • Bread & Butter Organic Bread Crumbs $5.00
    • 500gm
  • Fitness Loaf
    • Completely wholemeal bread with seeds and carrots. Makes healthy, wholesome sandwiches, toast well and keeps fresh for up 8 days
  • House Kasundi / House Chutney $1.00
  • Boiled Egg / Sliced Tomato $2.50
  • Tuna Melt $14.00
    • on rye mozzarella, tomato, capers, pickled onions, lemon & spinach salad
  • Smoked Salmon $5.50
  • Pastrami $4.00
Salvation Kitchen

Salvation Kitchen

location

Address

1843 Great North Road, Avondale, Auckland, Auckland, 1026, New Zealand

phone

Phone

098281844

clock

Opened hours

Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: 7:30 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
1843 Great North Road, Avondale, Auckland, Auckland, 1026, New Zealand
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