Champagne ham, caramelised onions, parmesan cheese, extra virgin olive oil and rosemary herbs to finish . This is a great pizza to pleasethe masses
Portuguese lemon chicken slowly roasted then sandwiched between wild wheat pide, piquant, relish, mizuna leaf, tomato and aioli. Served on a bed of rosemary seasoned hand cut wedges $14
Super sundae $12
Vanilla, raspberry and white chocolate ice cream and old school wafers
Seafood $55
Fresh fish, tender calamari, succulent prawns and shellfish, served with FSU tartare sauce, charred lemon and a selection of locally baked breads. This platter offers a wide selection of fresh Newzealand seafood
Tender calamari with flaky sea salt and cracked black pepper $10
Raspberry cheesecake $11
Accompanied with a passionfruit sauce and a sweet berry coulls
Vegetarian risotto $22
A delicious blend of local market pumpkin, spinach & crumbled goats feta make up this super tasty risotto
Clabatta loaf served with a generous dollop of house made garlic butter $9