Salvation Kitchen in Auckland Menu

ALL DAY MENU ALL DAY MENU
  • Salvation Breakfast $19.00
    • Eggs, mushrooms, tomato, bacon, hashbrown, chorizo sausage
  • Mince on Toast $15.00
    • Mince with fresh herbs & red wine topped with a poached egg
  • - For kids: Banana & chocolate sauce $10.00
  • Crepes $14.00
    • Bacon, banana & maple syrup
  • Eggs on Toast $10.50
    • Poached/Fried/Scrambled
  • Bacon & Eggs $14.00
    • W/ relish & tomato (poached, fried or scrambled)
  • Muesli $10.00
    • W/ yoghurt, berry compote & honey
  • Porridge $10.00
    • W/ brown sugar, banana & cinnamon
  • Leek & Watercress Soup $10.00
SIDE ORDER SIDE ORDER
  • Mushroom $3.00
  • Chorizo Sausage $3.00
  • Hashbrown $3.00
  • Bacon $5.00
  • Salmon $7.00

Nearby Sample Menus

  • Free range streaky bacon $6.00
  • THE ARCHITECT $10.00
    • Two Free range poached eggs on a sourdough or seeded toast
  • TOAST $8.50
    • Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
  • Free range poached egg $2.50
  • Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
  • MARRAKESH $17.00
    • chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
  • THE CAMBODIAN $16.50
    • sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
  • THE HUNTER $19.90
    • Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
  • Raw Zucchini Pasta W/ Gazpacho Style Sauce (V, Gf) $18.5
    • Rocket, cherry tomato, basil, capers, sundried tomato
  • Watercress S. Pea Soup (Gf*, V) $13
    • Potato, mint, served with sourdough toast
  • Vegan Ploughman'S Board (Gf*,V) $24
    • Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut
  • Breakfast Popsicle (V, Gf) $6.5
    • Granola, mixed fruit, coconut yogurt, honey, popped amaranth topping
  • Japanese Style Curry W/ Mixed Grain Rice (V) $16
    • Potato, carrot, onion, spinach
  • Eggs Benedict W/Turmeric Hollandaise (Gf*, V*) $19
    • Fresh spinach, grilled asparagus, avocado
  • Mimosa Power Bowl (Gf, V*) $15
    • Mixed herby beans, olives, avocado, coriander, mustard, Cheddar cheese, sour cream, mixed grain rice
  • Simple Simon Toastie $7.5
    • Turkish bread, cheese, fruit kebab
  • 82. Curry Fish
  • ($18.00 / $20.00 / $22.00)
  • 62. Deep Fry Thai Chicken $25.00
  • 110. Mince Pork With Long Bean
  • 76. Deep Fry Tofu with Thai Sauce & Salad $20.00
  • 78. Steamed Fish With Soy Sauce
  • 43. Honey Squid on Rice $12.90
  • 39. Marmite Chicken/Pork Chop on Rice $12.90
  • Nagasaki nabe $29.00
    • Chicken stock based Nagasaki style jan-pon nabe with various veggie and seafood
  • Black sesame & green tea ice cream $6.00
  • Salmon steak box $20.00
    • Manuka honey teriyaki salmon with salad, rice, fried chicken, prawn dumplings and miso soup
  • Beef box $20.00
    • Stir fruit sweetened soy marinated beef with salad, rice, fried chicken, prawn dumplings and miso soup
  • Mui home-made pickles $4.00
    • Red onion/cabbage celery/spicy carrot
  • Green Salad $5.00
    • Cabbage, avocado, mesclun with apple & onion soy dressing
  • Mui chicken kara-age $15.00
    • Potato starch coated chicken kara-age with onion & yuzu ponzu or chili yuzu ponzu
  • Goma Wakame $5.00
    • Marinated seaweed salad with sesame sauce
  • -Add free range bacon / chicken $6.00
  • -Add avocado $4.00
  • Served with slice of mixed grain toast and herbed butter
    • Extra mixed grain toast $1. Ask our staff for today's soup
  • Chicken & halloumi (GF;DF) $21.00
    • Grilled free range chicken breast, french style lentil, grilled halloumi, Israeli couscous, baby kale, baby spinach and toasted hazelnut with house horseradish and dijon mustard vinegar dressing
  • Smoked Salmon (V;GF;DF) $20.00
    • Smoked salmon, seasonal mix greens, tomato, radish, red onion, caper, black olives, dill, avocado with house ranch dressing
  • -Scrambled free range eggs & prosciutto $13.00
  • ●Special BB $23.00
    • Free range eggs of your style with free range bacon, portobello, grilled tomato, chorizo, homemade hashbrown on choice of your mixed grain or white sourdough
  • Granola $12.00
    • With yoghurt & seasonal fruit
  • Lamb - Small / Medium / Large $9.00/$13.00/$17.00
  • Lamb - Sandwich / Roll $5.00/$6.00
  • Half Chicken $8.00
  • Large Snack Box $6.50
    • 2 Pieces of Chicken & 6 potatoes
  • Potato $0.50
  • Pavlova $3.00
  • Quarter Chicken $4.00
  • Pork - Sandwich / Roll $5.00/$6.00
  • ROAST DUCK WITH RICE $12.00
  • PORK CHICKEN OR DUCK ON RICE $12.00
  • KHAW MOO KHOP
    • rice with crispy pork
  • ROAST PORK WITH RICE $10.00
  • CRISPY PORK ON RICE $12.00
    • battered spare rib pork on rice with sweet chili sauce
  • SEAFOOD LAKSA $13.00
  • KHAW MAN KAI THOD
    • chicken fry with rice
  • BBQ DUCK & BBQ PORK DRY EGG NOODLES $13.00
  • MUSCOVY $20
    • wood fried duck, red onion, roast kumara, Kikorangi blue, rosemary oil & roquette & pear salad
  • WHITE CHOCOLATE & BERRY CHEESECAKE $12
  • Sage & onion, Potato, rock salt & rosemary, Garlic & rock salt $7 selection of 3 $16
  • VEGETARIAN $20
    • goats cheese, roasted tomato, eggplant, courgettes, artichokes, olives, basil & colonna oil
  • CAESER $16 (with chicken) $19
    • cos leaves, soft poached egg, pancetta, olives, anchovies, parmesan dressing
  • SEAFOOD $20
    • fresh tomato sauce, shredded mozzarella, prawns, squid, white fish, rocket, red pepper aioli
  • SPANISH $20
    • chilli prawns, squid, chorizo, red onion, roast tomato, eggplant, anchovies, oregano & chilli oil
  • NEW YORKER $20
    • pepperoni, oregano, mozzarella
  • Ham egg $4.80
  • -Salmon $15.00
  • Egg $6.00
  • Cheese $7.50
  • Mushroom $4.20
  • Eggs Benedict
  • Big breakfast $17.50
    • Bacon, eggs, sausage, hash browns, mushrooms and 1/2 tomato served on toast
  • Chicken salad $8.50
  • GARLIC PIZZA BREAD v 17.0
  • SELECTION OF NZ AND INTERNATIONAL CHEESES, SEEDED OAT CRACKERS two 20 three 26
    • Grilled bread, nuts and seeds, dried stone fruit chutney n gf*
  • SESAME AND PARMESAN CHEESE LOAF 12.0
    • With herb pesto v
  • VINAL’S BUTTER CHICKEN CURRY 37.0
    • Jasmine rice, paratha, poppadums
  • VALRHONA OPALYS WHITE CHOCOLATE PANNA COTTA 17.0
    • Passion fruit, meringue crisps, passion fruit curd, chocolate crumbs, passion fruit jelly gf*
  • SEASONAL VEGETABLES large 12.0 small 8.0
    • Chef’s seasonal pick of the day v h
  • PAN SEARED SCALLOPS entrée 22.0 main 41.0
    • Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
  • ROASTED CAULIFLOWER large 12.0 small 8.0
    • Pimenton, toasted almonds v h gf n
  • Kiwi big breakfast $15.90
    • Streaky bacon, two eggs, hash browns, sausages, mushrooms grilled tomato and toast
  • toasted muesli $9.50
    • With Fresh fruit and natural yoghurt
  • -Smoked salmon $15.90
  • Bacon and egg $11.90
    • Streaky bacon, two eggs, grilled tomato and toast.
  • Omelette With 3 choice from $6.50
    • Ham, bacon, chicken, tomato, spinach, mushroom, onion, cheese.
  • Side (with mains only) $3.00
    • Bacon. sausage. hashbrown. mushroom. tomato. chips and salad.
  • -Cream cheese, tomato and avocado $7.50
  • Egg on toast $7.90
    • Two eggs as you like with toast
  • Game Fish $38.95
    • Green beans, romesco, lemon
  • Harbourside “Fish 'n' Chips“ $27.95
    • Tarakihi fillets, handcut chips, mushy peas, baby cos, lemon, tartare sauce
  • Roasted Cambridge Duck Breast $39.95
    • Pressed leg, duck parfait, walnut, rhubarb, red cabbage
  • Pan Snapper – NZ Hauraki Gulf 500gm $38.95
    • Delicate soft texture
  • New Zealand Asparagus Risotto $23.95
    • Confit yolk, crispy forest mushrooms, shaved mimolette, vincotto
  • Harbourside Seafood Chowder $23.95
    • Mussel, scallop, prawn, snapper, salmon, shellfish oil, dill, lemon, saffron potatoes
  • Soup of the Day $17.95
  • Dry Red Curry of Hapuka $38.95
    • Green beans, peanuts, mint, coriander, kaffir lime, sticky rice
  • Bagel $7.00
    • Cream cheese, Tomato, Avocado and Pesto
  • Pancakes $8.50
    • w Berry compote and maple syrup
  • Hashcake Tower $11.50
    • Sausage, mushroom, fried egg, baked beans
  • Bagel $5.00
    • Cream cheese & jam
  • Bacon & Eggs on Toast $9.50
    • Poach or fried $8.50 / Scrambled
  • Eggs on Toast $7.50
    • Poach or fried $8.50 / Chives scramble
  • Toasted sandwich $4.50
    • Cheese + ham, cheese + pineapple, bacon + egg, Extra Filling 0.50c
  • Avocado, mushroom, hashcake, tomato, toast $1.00ea
  • Egg Benedict Hashbrown
    • with bacon or ham or salmon extra $5
  • Vegetarian Breakfast
    • 2 egg & grilled vege with bagel
  • Baked Beans on Turkish Bread Tomato hashbrown $10
  • Homemade Soup
  • Bacon Eggs with Toast
  • Chicken corn or mushroom
  • Toast Bagel
    • with smoked salmon avocado and cream cheese
  • Smoked Salmon
  • Sausage $1.50
  • Chicken Cordon Bleu $3.00
  • Spring Roll $2.50
  • Sausage & Potato $2.00
  • Lasagne $2.50
  • Chicken Drumstick $2.00
  • Hash Brown $1.00
  • Chips $2.50
Salvation Kitchen

Salvation Kitchen

location

Address

1843 Great North Road, Avondale, Auckland, Auckland, 1026, New Zealand

phone

Phone

098281844

clock

Opened hours

Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: 7:30 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
1843 Great North Road, Avondale, Auckland, Auckland, 1026, New Zealand
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