Address
1843 Great North Road, Avondale, Auckland, Auckland, 1026, New Zealand
Salvation Kitchen in Auckland Menu
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ALL DAY MENU-
Salvation Breakfast $19.00
- Eggs, mushrooms, tomato, bacon, hashbrown, chorizo sausage
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Mince on Toast $15.00
- Mince with fresh herbs & red wine topped with a poached egg
- - For kids: Banana & chocolate sauce $10.00
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Crepes $14.00
- Bacon, banana & maple syrup
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Eggs on Toast $10.50
- Poached/Fried/Scrambled
-
Bacon & Eggs $14.00
- W/ relish & tomato (poached, fried or scrambled)
-
Muesli $10.00
- W/ yoghurt, berry compote & honey
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Porridge $10.00
- W/ brown sugar, banana & cinnamon
- Leek & Watercress Soup $10.00
SIDE ORDER- Mushroom $3.00
- Chorizo Sausage $3.00
- Hashbrown $3.00
- Bacon $5.00
- Salmon $7.00
Nearby Sample Menus
- BBQ pork $12.00
- 25 chicken nibbles, $4.00 chips $19.00
- Paua Fritter $2.00
- Curry Rice Roll $1.80
- Fish $2.50
- Chicken $4.50
- Chicken $11.50
- 8 chicken nibbles, $2.50 chips $7.50
- -Salad
-
Sashimi Salad $5.00
- Sashimi salad with sweet chilli sauce
- Salmon Teriyaki Dinner Box / Beef (Scotch) Teriyaki Dinner Box / Prawn Teriyaki Dinner Box $25.00
- Vegetarian Sushi Roll / Beef Teriyaki Sushi Roll / Tina & Avocado Sushi Roll $12.00
- ●Kids Meal
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Extra on Box $5.00
- Small Sashimi
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Prawn Tempura $20.00
- 8 pcs
-
-Teriyaki
- 130g
- OLD SCHOOL MINCE FR FF>>Mahy Farm’s free farmed Mince w poached eggs on your choice of toast
-
SIRLOIN STEAK SANDWICH FF $22.00
- Served on toasted sourdough w free range bacon, tossed greens, brie, wholegrain mustard, caramelized onion & aioli dressing
-
OMELETTES $19.00
- Baby spinach, pesto, tomato & feta
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PORRIDGE $14.50
- Served w toasted almonds, berry coulis, brown sugar & milk
-
EGGS BENEDICT $18.50
- On English muffin w spinach & house hollandaise
-
MEDITERRANEAN SCRAMBLED EGGS $20.00
- Free range bacon, capsicum, roast garlic, spinach, tomato, olives & choice of toast
- ham off the bone / smoked salmon/ Jams bacon hash $6.00
- BIG BREAKFAST FR FF>>Your choice of eggs on toast w free range bacon, mushrooms, Freedom Farm pork & fennel sausage, truss tomatoes, little John & Jams bacon hash
- spiced chicken meatballs, sage, onion gravy, parmesan $15.00
- house made pork terrine, turkish crostini, fruit compote, pickles $13.00
- pan-seared market fish, seasonal vegetables, basil garlic butter, lemon, herb emulsion $29.00
- beef scotch fillet, herb butter, roasted baby potato, mustard, red wine jus $32.00
- brown butter popcorn, porcini, truffle salt $5.00
-
Ploughman's
- house made pork terrine, local cheese, charcuterie, pickles, toasted sourdough
- jonah's bombay nut mix $5.00
- green salad, house vinaigrette
-
Lunch/Dinner Pack $7.50
- Yellow Rice with meat curry (Beef or Chicken), two vegetable dishes of the day and papadam.
-
Lamb / Chicken Rolls $1.50
- Thin crepes stuffed with lamb or chicken & vegetables, crumb and deep fried
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Stuffed Roll $2.00
- A savory mix of meat (Lamb or Chicken), or vegetables sauteed with onions, potatoes stuffed in a paratha style rot and frilled
-
Parippu S $4.50 / L $8.00
- Lentils cooked in coconut cream
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Fish Devilled $12.00
- Marinated Fish stir fried with onions, green pepper and tomatoes
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Ala Hodda $8.00
- Potato cooked in a mild curry sauce
-
Kaju Maluwa $10.00
- Cashew nuts curry with subtle spices cooked in cream
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Pool Sambol $3.50
- Coconut with onion, chilli & lemon
-
THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah
-
FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai
- FISH BALLS $11.50
-
FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers
- CHICKEN BATON ROUGE $15.00
- POTATOES SERVED WITH AIOLI $10.00
- CHEESE BOARD $10.50
-
POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta
-
Gujarati Set Thali $12.50
- 2 poli / 4 puri, 2 bhaaji, 1 daal, 1 plain rice, 1 salad
- Undhiyu Puri $10.00
-
Pax (Extra) $1.00
- Dinner Rolls
-
Kanda Bhaji $6.00
- Sliced onion dipped in Gram flour, deep fried
-
Puri Bhaaji (4 puris) $8.00
- Puris - Wheat flour, rolled and deep fried, bhaaji - Potato tempered with mustard, turmeric & curry leaves
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Thalipeeth $7.50
- Special mixture of gram, chickpea, lentils, split Black Gram, served with yoghurt or buttercream
-
Misal (Kolhapuri) $9.00
- Special mixture of gram flour snacks, hot curry liquid, dried green peas, served with dinner roll
-
Batata Vada $4.50
- Mashed potato, ginger, garlic coated with gram flour, deep fried served with special garlic chutney
-
Salt and pepper squid $14.50
- With citrus aioli and fries
- French fries $6.50
-
Cheese plate $24.50
- Cheddar and brie served with quince paste, Mixed dried fruits and crackers
-
Malaysian style beef & chicken $17.50
- With a spicy peanut sauce
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Prawn twisters $7.50
- Deep fried prawn twisters with mayonnaise
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Chocolate Brownie $10.00
- Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
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Spiced potato wedges $7.50
- Topped with sour cream
-
Bread & dip $7.50
- Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
- Steak $ 7.00
- Lamb & Mint $ 4.20
- Steak $ 3.80
- Ham & Cheese Pastry $ 2.50
- Mince & Cheese $ 3.80
- Sausage Roll $ 2.30
- Bacon & Egg $ 4.00
- Chicken, Spinach & Feta $ 4.50
-
Chicken Brat $6.90
- Chicken burger, chips & drink
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2 Piece Pack $8.90
- 1 x thigh & 1 x drumstick with fries & drink
- Curry & Rice $7.00
- 1/2 Roast Chicken with taro $10.90
-
Eggs on toast $5.00
- Scrambled poached or just sunny side up
-
Steak platter $15.90
- Sirloin steak, 2x egg served with salad
- Mini pizza $3.90
- Snapper Burger $4.90 / C $8.90
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Lamb curry S$5/L$8
- With potatoes
-
Seafood pasta $10.00
- In tomato sauce
-
Taro $3.00ea
- Boiled with or without coconut cream
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Kumara $3.00ea
- Boiled with or without coconut cream
-
Lu pulumasima $10.00
- Povi with taro leaves in coconut cream
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Bacon spaghetti $10.00
- In creamy sauce
-
Pulumasima $5.00
- Povi
-
Chop suey S$5/L$8
- With beef
- HASHBROWN (2) $5.50
- SMOKED SALMON $6.50
-
CINNAMON PORRIDGE $11.90
- Banana, mixed berries & honey
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CHEESE BURGER
- CHEESE BURGER, FRIES AND KETCHUP
-
FUSH N' CHUPS
- PAN FRIED WITH FRIES AND KETCHUP
-
IZMIR BURGER $21.90
- Grilled halloumi and sujuk with gherkins, tomato and lettuce with aioli
- TURKISH PIDE $4.50
- Choice of Chicken / Lamb / Halloumi $21.90
-
11. Bacon and Eggs $14.50
- w/ toast & grilled tomato
- 26. Wrap $5.50
- 27. Bacon & eggs $8.00
- With cream cheese & salmon $12.90
-
3. Toast Muesli $10.00
- w/ fresh fruits, honey & yogurt
- 25. Vogel $5.50
- 23. Pie $3.90
- With cream cheese, salmon & avocado $13.90
- Lamb stick $1.60 ea
-
Lamb Shoulder $38.00
- KG
- Dough drop & assorted vegetable soup $10.00 bowl
- Grilled shrimp $3.00 ea
- Cold Noodles $14.00 bowl
- Lamb testicle / Chicken stick / Sweet corn stick $5.00 ea
- Potato $6.00
- Grilled Chinese chive $9.00 plate
- Beef Burger $6.00
- $10 Combo (3 Chicken Pieces + 3 Chips or 6 Potatoes)
- Hamburger $2.50
- Medium $13.50
- Extra: Salad $0.50
-
Small Family Combo $25.00
- (save $4.80)
- Small $10.50
- Lamb $5.50
Salvation Kitchen
Phone
098281844
Opened hours
Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: 7:30 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Catering Available , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Child-friendly , Outdoor Seating
1843 Great North Road, Avondale, Auckland, Auckland, 1026, New Zealand
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