An all time favourite, coconut milk curry laksa, chef own specially blended spices, choice of ingredients on a bed of vermicelli
Wat Tan Hor / Mui Fan $11.00
Tasty egg gravy over wok fried fresh rice noodles or over rice, dressed with prawns, chicken squid fish balls and fish cake
-Vegetarian $10.00
Curry Chicken Rice $11.00
Spices specially blended by the chef with coconut cream, using chicken thigh meat and stewed to produce this tasty curry dish
-Prawns $13.00
Lor Mee $11.00
Braised thick egg (udon) noodle, cooked in a special thick gravy, with a chicken, seafood and vegetable mix, garnished with fried shallots and black vinegar