Homemade panna cotta with caramel sauce, served with fresh fruits.
Spaghetti Gamberi $16
Homemade spaghetti with prawns, garlic and fresh chilli in a olive oil sauce.
La Rosa Creme Brulee $12
Coffee flavoured creme brûlée, finished with dark chocolate.
Seafood Chowder $15
Italian style seafood chowder with fish, calamari, prawns and mussel. Served with garlic bread
Frutta Ubriaca $14
Fresh & dried fruit marinated for at least eight weeks in a syrup of dark rum & sugar,
Prosciutto & Buffalo Mozzarella $21
Prosciutto, Buffalo mozzarella cheese, pumpkin seeds, cherry tomato, red onion and green salad.
Gnocchi D’ Nona ~ Gorgonzola L $18 / M $20
Homemade potato dumpling with creamy gorgonzola cheese
Pollo Ripieno $32
Crumbed chicken breast stuffed with prosciutto, mozzarella cheese, baby spinach, sundried tomato & topped with creamy saffron sauce. Served with salad or vegetables
With fresh parmesan, croutons, anchovies, soft poached egg, cos lettuce and bacon, tossed in Caesar dressing and served with crispy panko crumbed chicken / fish
Spaghetti Bolognese $14.50
A ragout of freshly minced beef slow cooked in our own napolitana sauce and finished with parmesan cheese
Cajun King Salmon Fillet $34.00
With wasabi mayonnaise, tomato, mango & avocado salsa and a tomato and ginger jam
Calamari Salad $25.00
Marinated sesame, soy and ginger calamari grilled and served on a crispy noodle salad with fresh coriander
Greek Salad $6.00
Hot Cob Loaf $12.50
Served with dips & olive oil
400g T-Bone Steak $38.00
Grilled medium rare & served with a fresh herb aioli, chimichurri and beer battered fries
Spaghetti Frutti Di Mare $17.00 / $24.00
Fresh seafood cooked with white wine, virgin oil, fresh coriander and garlic with a touch of chilli, tomato & cream