Address
1843 Great North Road, Avondale, Auckland, Auckland, 1026, New Zealand
Salvation Kitchen in Auckland Menu
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ALL DAY MENU-
Salvation Breakfast $19.00
- Eggs, mushrooms, tomato, bacon, hashbrown, chorizo sausage
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Mince on Toast $15.00
- Mince with fresh herbs & red wine topped with a poached egg
- - For kids: Banana & chocolate sauce $10.00
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Crepes $14.00
- Bacon, banana & maple syrup
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Eggs on Toast $10.50
- Poached/Fried/Scrambled
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Bacon & Eggs $14.00
- W/ relish & tomato (poached, fried or scrambled)
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Muesli $10.00
- W/ yoghurt, berry compote & honey
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Porridge $10.00
- W/ brown sugar, banana & cinnamon
- Leek & Watercress Soup $10.00
SIDE ORDER- Mushroom $3.00
- Chorizo Sausage $3.00
- Hashbrown $3.00
- Bacon $5.00
- Salmon $7.00
Nearby Sample Menus
-
Agedashi Shiki Tofu $10.00
- deep fried premium tofu
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White Fish $13.00
- market fish
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Cream Anmitsu $12.00
- Japanese style parfait
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Spinach $7.00
- with sesame sauce
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Seafood Skewers $16.00
- panko crumbed salmon, tuna, white fish & prawn 5pcs
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Vegetable $10.00
- kumara, pumpkin, zucchini, onion & kale
- Rice Bowls $14.00
- Large (20pcs) $38.00
- Cheese burger $7.00
- Pua fritter $6.50
- Mussels $1.50
- Donut $1.80
- Ham burger $6.00
- Crumbed-extra $1.00
- -2) 1 fish, 1 potato fritter, 1 crabstick n g/f, 1/2 chips $8.00
- Bacon burger $7.00
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corn fritter $10.00
- served with bacon
- -chicken, avocado, red pepper and cheese $18.90
- -feta, avocado and spinach $14.90
- three egg omelette
- -kumara wedges $7.50
- sides:
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fish n chips $19.90
- tarakihi in tempura batter with a side of fries and salad change fries for kumara wedges for extra $3
- -ham, tomato and cheese $16.90
-
Waiheke $27.00
- House-smoked salmon, caper berries, ricotta, spring onion, dressed w/- courgette ribbons
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Three Bean Taco $20.00
- W/- house slaw fresh salsa & jalapeno mayo
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Beer Battered Onion Rings $10.00
- W/- aioli & sweet chilli
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Ocean Platter $50.00
- House smoked salmon, baby octopus, oysters, salt & pepper squid, garlic butter prawns, salsa verde & house aioli w/- local award winning Ringawera bread & crostini
- Fish & Fries $11.00
- Cornettos, Magnums $5.00
- - 1/2 dozen $22.00
- Chicken Nuggets & Fries $11.00
- Combination Vege Noodles $12.00
- Moro Bar $3.00
- Ham $30
- 2 Fish / 2 Sausages / 4 Chicken Nuggets / 1 Scoop Of Chips $10 Pack
- Won Ton (1 Dozen) $8.20
- Mushroom $4.00
- Chicken $11.50
- Egg $8.50
-
CHOCOLATE MUD CAKE $10.00
- Served warm, with pecan butterscotch ice cream
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FURY WINGS $10.00
- Chicken wings tossed in chilli and hoisin (cs/nf/df)
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QUINOA MASALA (VEGETARIAN ) $24.00
- Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
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PENANG CURRY KAPITAN $25.00
- Boneless chicken and agria potatoes cooked in lemongrass, coconut milk, galangal, roasted belachan served with coconut rice (nf/gf/df/cs)
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GOLDEN SHIELD ( CHEF SELECTION ) $17.00
- Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
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CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
- Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
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CHICKEN SALAD $16.00
- Spiced chicken, cabbage, cucumber, fresh Asian herbs (gf/df/cs)
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MAMA'S SPECIAL ( CHEF SELECTION ) $10.00
- Freshly steam buns with sticky pork or Thai chicken / 2 pieces
- Rump - The breed is predominately Angus & is carefully selected from all over New Zealand & finished on a 90 day grain feeding at Wakanui 5 star feed lot just out of Ashburton $35.50 (450g)
- Fruit salad deluxe - honey ice cream $16.50
- Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)
- Petit Angus eye fillet - Farmed purely on the lush pastures of the West Coast of New Zealand’s North Island. The result is a beautifully tender meat with a flavour $39.50 (grass fed - 200g)
- Chocolate fondant - w Chantilly cream & Manuka Gold honey liqueur $16.50
- Tuna steak - buffalo mozzarella / tomato & bell pepper salsa $35.50
- Oysters - natural / prelibato balsamic / Kaitaia fire POA
- Bristol Bay Red King crab - w drawn butters / spicy / garlic / ginger (200g) $27.50
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Khow Pad Subpra-Rod
- Fried rice with egg, pineapple, spices, vegetables and cashew nuts
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Pack 3 $65.00
- Spring Roll / Curry Puff / Chicken Cashew Nut / Pad Thai Chicken / Pad Praw Whan (Sweet & Sour Sauce) Pork / Green Curry Chicken / 2 Jasmine Rice
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Pad Kra Prow (Very popular makes you a different person)
- Stir fried with garlic and fresh basil leaves
- - Prawn or Scallops $17.90
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Pad Praw Whan (Sweet & Sour Sauce)
- Stir fried with vegetables, onion, pineapple, tomato and cucumber
- Steamed Jasmine Rice $2.50
- - Chicken, Beef or Pork $13.90
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Tom Yum Goong (Prawns) $8.00
- The most popular Thai soup, simmered with lemon juice, lemongrass, mushroom and spring onion
- Chicken $7.80
- -Salmon $15.00
- -Bacon $14.00
- Bacon $7.50
- Mushroom $4.20
- Chicken salad $8.50
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Big breakfast $17.50
- Bacon, eggs, sausage, hash browns, mushrooms and 1/2 tomato served on toast
- Cheese pineapple $4.20
- Salmon Sashimi $8
- Salmon Teriyaki Don $13.50
- Tofu Teriyaki Don $11.50
- Salmon Shasimi Don $13.50
- Spicy Chicken Don $11.50
- Pork Katsu Curry Don $12.50
- Spicy Pork Don $11.50
- Chicken Teriyaki Don $11.50
- -(Panko Crumbs Add $.70 Per Fish)
- Bacon Burger $9.00
- Bluff Oyster $3.00
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FRESH Salt & Pepper Squid $13.50
- full box
- Egg Burger $9.00
- Any 2 Burgers & Small Chips $19.50
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Kumara Chips $6.50
- (approx 500gm) with aioli sauce
- Scotch Fillet Steak Burger $11.00
- 30. Miso Katsu Udon (Chicken, Pork or Fish) $12.50
- 56. Teriyaki Beef Ramen $11.90
- 32. Teriyaki Udon (Teriyaki Chicken, Spicy Chicken, Spicy Pork, Beef, Tofu or Fish) $12.50
- 41. Unagi Set $18.90
- 15. Beef Bento or Spicy Chicken Bento $12.50
- 59. Teriyaki Chicken Ramen $11.90
- 17. Vegetarian Bento $12.50
- 66. Teriyaki Salad (Chicken, Beef, Tofu or Fish) $12.90
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Pad See Eiw $12.00
- Stir fried flat noodles with vegetables and tasty dark soya sauce
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Khow Pad Supparod $12.00
- Stir fried rice with, vegetables, pineapple and cashew nuts
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Pad Sweet & Sour $12.00
- Stir fried with vegetables in sweet and sour sauce
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Thai Omelette
- Tao's delicious omelette with pork mince, tomato and spring onions
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Satay $8.00
- Marinated chicken served with peanut sauce
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Lamb Curry $15.00
- Curried Lamb with bamboo shoots and vegetables
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Red Curry J $11.00
- Mixed seasonal vegetables and tofu in red curry and coconut milk
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Sizzling $13.50
- Stir fried marinated meat with garlic, pepper and served with vegetables
- Saurus burger $9.00
- 1. big breakfast with regular coffee $14.00
- Side chip & wedge: Small $3.00 Large $5.50
-
BBQ Pulled Pork Burger $9.50
- Pulled pork with coleslaw
- All burgers served on garlic butter toasted artisan bun + $1 Chips
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Ultra Tyranno Burger $14.50
- Choose from mushroom or beetroot. Home made beef pattie with chicken, tomato, cheese, bacon, egg and onion jam
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Chilli Scramble Egg $9.00
- chilli, caper, mesclun, onion, pear, parmesan on ciabatta
- Venison Burger $11.00
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Lamb Shoulder $38.00
- KG
- Fruit salad / Vegetable Salad / Tomato sliced with sugar $12.00 plate
- Special Chicken sticks $50.00 / 12
- Marinated Seasoning $1.00 plate
- Fresh sliced potatoes / seasoning sea tangle $8.00
- Cold Noodles $14.00 bowl
- Carrot & radish with sweet sour / Pickled vegetable $8.50 plate
- Special Lamb Trimming $40.00 / 12
Salvation Kitchen
Phone
098281844
Opened hours
Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: 7:30 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Catering Available , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Child-friendly , Outdoor Seating
1843 Great North Road, Avondale, Auckland, Auckland, 1026, New Zealand
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