Address
1843 Great North Road, Avondale, Auckland, Auckland, 1026, New Zealand
Salvation Kitchen in Auckland Menu
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ALL DAY MENU-
Salvation Breakfast $19.00
- Eggs, mushrooms, tomato, bacon, hashbrown, chorizo sausage
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Mince on Toast $15.00
- Mince with fresh herbs & red wine topped with a poached egg
- - For kids: Banana & chocolate sauce $10.00
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Crepes $14.00
- Bacon, banana & maple syrup
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Eggs on Toast $10.50
- Poached/Fried/Scrambled
-
Bacon & Eggs $14.00
- W/ relish & tomato (poached, fried or scrambled)
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Muesli $10.00
- W/ yoghurt, berry compote & honey
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Porridge $10.00
- W/ brown sugar, banana & cinnamon
- Leek & Watercress Soup $10.00
SIDE ORDER- Mushroom $3.00
- Chorizo Sausage $3.00
- Hashbrown $3.00
- Bacon $5.00
- Salmon $7.00
Nearby Sample Menus
-
Thai Gulf Jumbo Prawns $16
- steamed in fresh coriander. mint and sesame oi
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Firecracker Sliders
- our famous Firecracker spiced chicken sandwiched in a fresh bun with Dynamite mayo >>
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Peking Duck Salad $23
- 5 spice duck, baby spinach. cucumber, sprouts, Asian herbs and sesame lime dressing
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Thai Yellow Chicken $24
- Yellow curry with kaffir lime, lemongrass and galangal
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Billy Tang's Wontons $15
- chicken, prawn and spring onion with a plum, hoisin and chilli sauce
- Prawn Crackers $4
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Indian Spiced Cauliflower $9
- With chaat masala, chilli & fresh coriander
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Penang Chicken $25
- Malaysian style roasted chicken marinated with fresh ginger, turmeric, chilli, kaffir lime, fennel seed and coconut cream
- - Wilted spinach, Portobello mushroom and feta cheese *V $15.00
- - add two poached eggs $3.00
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Mashed Avocado Open Sandwich $14.50
- Free range streaky bacon. mixed lettuce and sliced tomato, house made aioli served on toasted clabatta
- Butter milk pancakes with chocolate crumble, vanilla mascarpone and chocolate hazelnut sauce served with maple syrup $16.00
- - add side of chip $3.50
- Sauteed baby spinach / grilled tomato $3.00
-
Nachos Bowl $9.00
- Corn chips served with chilli bean and beef mince, melted cheese with sour cream, tomato salsa and avocado mash
- Eggs Benedict on English muffin or bagel or hash cakes served with hollandaise sauce
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Cookie monster $14.00
- Freshly baked cookie served hot with ice cream & salted caramel sauce
- GF = Gluten free / V= Vegetarian
- Roti $4.00
- -1/2 Rack $17.00
-
Bao boy $15.00
- Orleans fried shrimps, tomato, pickle, lettuce, & sriracha mayo
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Pork fiction (GF) $29.00
- Slow roasted pork rib rack in spicy house marinade & sesame seeds
- Sauteed hoisin wong bok (V) $9.00
-
Samurai pork $14.00
- Crispy money bags with a spicy dip
- Appetizer
-
Oyster $12
- Fresh Oyster w/ sweet and spicy HANSiK salsa sauce and lemon
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Pan-fried scallop
- Slightly grided scallop w/ HANSIK's sesame soy sauce, raspberry, pine-nut
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Crab Croquette (2pcsl $6
- Deep Fried Crab Croquette
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Soybean paste soup
- Korean traditional soybean paste soup w/ tofu and vegetables.
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Fish cake hot pot $16
- Mixed Japanese Fish Cake Soup
- Takoyaki 4pcsJ>>Deep Fried Octopus Ball
- Appetizer
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Medium (20 pcs) $36.00
- Salmon roll, teriyaki chicken roll, california, prawn nigiri, fresh salmon nigiri
- Calamari $6.00
-
Assortment of Sashimi
- fresh salmon, tuna, prawn, daily market, etc..
- Lightly grilled beef sashimi
- Teriyaki Salmon $15.50
- Soft Shell Crab $9.00
- Salmon & Avocado Roll / Teriyaki Chicken Roll / Fresh Tuna Roll / Fried Prawn Roll / California Roll S$6.00/L$13.00
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Taki Udon $14.00
- Fried udon, Chicken or Beef
- R47 Three Combination on Rice $12.00
- E4 Fried Spring Rolls $6.00
- R36 Mapo Tofu on Rice $11.00
- T2 Mapo Tofu $15.00
- E6 Fried Tofu $6.00
- F6 Sweet & Sour Prawn $23.00
- N17 Seafood Stir Fried Rice Noodle $13.00
- N26 Seafood Fried Noodle $13.00
-
Extras $1.50
- Cheese, avocado, bacon, egg, beetroot, pineapple, jalapeño
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Spring roll (3pieces) $5.00
- Served with dipping sauces- fish sauces
- Chicken cheese $10.00
-
Chips $4.50
- With tomato sauce
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Satay beef $10.00
- Satay sauce
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Hawaiian $11.00
- Streaky bacon,pineapple
- Baklava $3.00
-
Turkish delight $3.00
- 4 pieces
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Pecan Pie W Fudge $14
- Sauce & Salted Caramel Re Cashew Nut Ice Cream
- Crispy Skin Duck Breast W Caramelized Orange Sauce, Grilled Figs & Kumara $34
- Home Baked Ciabatta Or Kumara Bread W Virgin Olive Oil, Dips $ 7.5
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Buffalo Blue Cheese $16.5 / $14.5 Each
- Celvedon Valley Buffalo Company Auckland
- Cauliflower Gratin, Cheesy White Sauce $7.5
- Barbequed Breast Of Chicken, Pistachio & Chorizo Crumble, French Lentils, Red Wine Pear $31
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Lunch Special $20.00
- Garlic Bread Main Course. Your Choice From Our Lunch Mains Which Change Weekly Served With Potato And Salad Accompanied With A Glass Of House Wine, Beer Or Juice
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Angus Scotch Fillet 300Grm (Grass Fed. Aged 21 Days) $31
- Served W A Choice Of Sauce .... Madagascan Green Peppercorn / Gorgonzola & Mascarpone / Bearnaise / Baked Garlic Jus / Café De Paris Butter
-
14. Murtabak $15.00
- (Curried mince lamb + egg + onion and wrap into a roti and served with curry)
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1. Dhall $11.50
- (Lentils cooked with tomatoes and spices)
- 1. Lamb Curry (Boneless) $15.00
- Curry Dishes - request for HOT, MEDIUM or MILD
- 4. Rasam $2.00
- Lunch $18.00 per head
-
7. Chicken cooked in peanut sauce $18.00
- (Boneless chicken cooked in coconut in peanut sauce)
- 2. Egg Roti Canai with either Dhall, Chicken or Lamb $8.00
- Potato $0.50
-
Small Snack Box $4.50
- 1 Piece of Chicken & 6 Potatoes
- Quarter Chicken $4.00
- Cheese Cake $3.00
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Large Snack Box $6.50
- 2 Pieces of Chicken & 6 potatoes
- Pork - Small / Medium / Large $9.00/$13.00/$17.00
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Dessert N/A
- All come with cream or custard
- Lamb - Sandwich / Roll $5.00/$6.00
- Chives with egg and prawn $12.00
- Mapo tofu $14.00
- Pork with Chinese cabbage $12.00
- Sweet and sour fish (whole blue cod) $32.00
- Cooled white fungus in sweet thick soup $4.50
- Gong pao pork kidneys $18.00
- Boiled fish fillet in hot chilli soup with soft tofu $28.00
- Sweet and sour pork $18.00
- Combination Fried Noodles $13.80
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Combination Fried Rice $12.80
- Beef, shrimp, egg, beans, carrots
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Braised Pork $20.80
- Big diced braised pork in Chinese BBQ sauce
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Crispy Chicken H $16 / W $28
- With sweet chilli sauce
- V=Vegetarian
- ●Meats
- Crumbed Pork Slices in Sweet & Vinegar Sauce $19.80
- Sweet & Sour Prawns / Sweet Crispy Prawns / Stir Fried Prawn on a Bed of Broccoli $32.80
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Salt' n' Pedder squid $16.00
- w/ peri peri mayonnaise
- Quesadilla with chilli concarne $20.00
- 180crm beef burger blue cheese and chips $19.50
- Prime Scotch fillet creamy mushroom jus $29.00
- Fish' n chips salad n tartare $24.00
- Fish burger 'n' chips $19.50
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Spicy beef Nacho's $16.00
- w/ guacamole salsa sour cream
-
Bowl real chips $7.00
- w/ macho
-
Mini Hot Dogs $10.00
- with tomato sauce
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De Fontein BBQ Prawn $25.00
- Prawns, shrimp, caramelised onion, bacon, BBQ sauce
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De Post Chicken Deluxe $23.00
- Roast chicken, brie, red onion, streaky bacon, cranberry sauce
- Portobello mushrooms $19.00
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Cajun Chicken & Brie Burger $22.00
- Grilled Cajun chicken, tomato, lettuce, onion, apricot relish, brie
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Seafood Platter $45.00
- Shrimp cocktail, beer battered market fish, tempura prawns, Szechuan lemon pepper squid, jalapeno peppers, smoked salmon, fries, dipping sauces, lemon cheek
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Frickles $8.00
- with chili aioli
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Eggs On Toast $10.00
- Eggs any style on toasted sourdough
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Thick Cut Chips $8
- Malt vinegar and chicken salt available on request
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The Big Lummie Burger $19
- Bacon. Cheddar. Tomato. Lettuce. House Pickles.
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Stone Oven Roast Veggie Salad $12
- Seasonal local veggies, roasted with balsamic and pomegranate, tossed with seasonal greens. Chef recommends adding grilled haloumi $5
-
Campfire Chilli $14
- A skillet of slow cooked homemade chilli, rich and full of flavour. Served with warm bread rolls and butter.
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Freehouse Tacos & Lettuce Wraps $18
- Choose from house made pulled pork, Creole chicken, market fish or Peking duck with coleslaw and either half an iceberg lettuce to build your own, or 3 dairy free, gluten free corn tortillas.
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Peking Duck $28
- Chipotle barbecue base, slow cooked duck, spring onions.
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Shaved Parmesan & Truffle Oil Fries $12
- ...yeah, you read that right. Boom!
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Meatlovers Antipasto platter $45
- A selection of ribs, pulled pork, pulled Peking duck, house cured smoked salmon, cheeses, crackers, grilled flatbread, olives, nuts, hummus and a variety of homemade dips, salsa and olive oil. (serves 2-4)
Salvation Kitchen
Phone
098281844
Opened hours
Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: 7:30 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Catering Available , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Child-friendly , Outdoor Seating
1843 Great North Road, Avondale, Auckland, Auckland, 1026, New Zealand
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