Address
1843 Great North Road, Avondale, Auckland, Auckland, 1026, New Zealand
Salvation Kitchen in Auckland Menu
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ALL DAY MENU-
Salvation Breakfast $19.00
- Eggs, mushrooms, tomato, bacon, hashbrown, chorizo sausage
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Mince on Toast $15.00
- Mince with fresh herbs & red wine topped with a poached egg
- - For kids: Banana & chocolate sauce $10.00
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Crepes $14.00
- Bacon, banana & maple syrup
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Eggs on Toast $10.50
- Poached/Fried/Scrambled
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Bacon & Eggs $14.00
- W/ relish & tomato (poached, fried or scrambled)
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Muesli $10.00
- W/ yoghurt, berry compote & honey
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Porridge $10.00
- W/ brown sugar, banana & cinnamon
- Leek & Watercress Soup $10.00
SIDE ORDER- Mushroom $3.00
- Chorizo Sausage $3.00
- Hashbrown $3.00
- Bacon $5.00
- Salmon $7.00
Nearby Sample Menus
- Pork $10
- Pork $10
- Sausage $1.20
- 1.20 Chicken Nibbles & Chips $14
- Chicken Sweet Corn $7.50
- Won Ton $8
- Chicken $9.50
- Prawn $13
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Nabeyaki Ramen $15.00
- (Soya taste soup with BBQ pork, chicken, egg. tofu, tempura & veggies)
- Fried Tofu & Salmon $9.00
- BBQ Pork Don $9.50
- Teriyaki Chicken $8.50
- Beef Sukiyaki Don $10.00
- Salmon Sashimi $10.00
- Grilled Salmon wing $7.00
- Edamame (soybeans in pod) $6.00
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Nasi Goreng $10.00
- Fried rice with chicken topped with an egg
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Apple Honey Pork Chop $17.00
- Pork chop with apple and honey sauce
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Nyonya Acar Awak $10.00
- Pickled mixed vegetable
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Char Kway Teow $16.00
- Stir fried flat rice noodles with seafood and sweet sausage
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Satay (5 sticks) $10.00
- Chicken skewers served with homemade peanut sauce
- -Sambal Spinach / Nyonya Four Treasure / Cucumber Pot $18.00
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Salt and Pepper Fish Fillet $26.00
- Stir fry with chopped chilli garlic and ginger
- -Vegetable Honey Chicken / Vegetable Pineapple Chicken / Vegetable Sambal Chicken $18.00
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Nutella $10.00
- Nutella Base, Banana, Marshmallow, Mozzarella Cheese
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V8 Beef $7.50
- 1/3 Pound Prime Beef, Aioli, Beetroot , Salad And Relish
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Lamb $9.00
- Grilled Lamb, Chips And Sauces
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Falafel M $8.00 / L $10.00
- Falafel,Salads, Sauces
- Sauces $0.50
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Fish & Chips $8.00
- 2 Crumbed Fish + Chips
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Chicken Satay $12.00
- Tomato Base, Satay Chicken, Mozzarella Cheese, Mixed Capsicum, Red Onion, Oregano
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Seafood Basket $12.50
- 2 Crumbed Fish +2 Squid Rings +2 Pepper Squid +1 Crumbed Prawn
- Fries with aioli $8.00
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Avocado Smash on 5 Grain toast $15.80
- toasted with feta spinach & tomato salsa
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Vanilla & Buttermilk Hotcakes $16.80
- With maple syrup, berries & whipped cream
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NZ Salmon Fillet $24.80
- grilled, served on mash with salad, lemon dressing & balsamic reduction
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Hummus $10.50
- With Toasted pitta bread
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Bang Bang Chicken Salad $19.80
- With grilled chicken, bean sprouts, zucchini noodles, salad, peanuts & seeds & peanut sauce (or with Tofu)
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Chocolate Brownie (GF) $5.50
- Served warm with cream or yoghurt
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Warm Chicken Salad $18.80
- grilled chicken breast, bacon, avocado, salad and homemade dressing
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Mango chicken $16.00
- Boneless chicken cooked with exotic creamy gravy in mild mango flavour sauce
- All curries served with basmati rice
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Chicken moglai $16.00
- A special creamy dish cooked with egg, various spices
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Butter prawns $18.00
- Peeled king prawns cooked in mild creamy tomato gravy
- All curries served with rice
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Aloo gobi $13.00
- Potatoes, cauliflower and special spices cooked together and garnished with fresh coriander
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Seekh kebab $9.00
- Minced lamb flavoured with great spice pressed on a skewer then cooked in the clay oven
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Prawns malavari $18.00
- King prawns cooked with sauteed capsicum, onion and tomato sauce finishing in creamy coconut flavour
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Squid Ring $15
- Deep fried 6 pieces of squid ring with Cozy mayonnaise
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Prawn Fried Rice $19
- Fried rice with vegetables and prawn
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Prawn Twister $17
- Deep fried 6 pieces of prawn twister with Cozy mayonnaise and sweet chilli sauce
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Chicken Don $16
- Stir fried chicken, vegetables with teriyaki sauce and served over rice
- Fried Chicken with Hot Sauce $33
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Chicken Teriyaki $19
- Stir fried teriyaki chicken with rice and salad
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Salmon Teriyaki $25
- Teriyaki chicken with rice and salad
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Salmon Salad $26
- Salad with sliced salmon and Cozy dressing
- Paddock
- Devon sundae with fun stuff $14.00
- -Calamari, sujuk, red pper vinagrette, arancini $16.50
- -Chicken tagine, almond date pine nut pilaf, thyme roasted chicken, red pepper parfait herbs $30.00
- -Grilled halloumi $6.00
- -Cauliflower fritters, black garlic aioli $12.50
- -Semolina dumplings, peas, asparagus, truffle, poached egg, parmesan $19.00
- Menemen, turkish baked eggs, tomato sauce, capsicum, onion, pide $18.50
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Fish and Chips $16.00
- Golden brown and delicious, served with salad, Tartare and lemon
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$1 Oysters n/a
- Fresh Pacific Rock Oysters, served au natural at a dollar a pop. Why not try one... or 3, or a dozen - the choice is yours.
- Scotch Fillet with Béarnaise $36.00
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Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
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Grande Tony's $55.00
- For those who want the biggest steak, guaranteed 650 grams of prime scotch fillet softened in our special Tony's marinade.
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Seafood Trio $36.00
- A selection of seafood delicacies - pan fried calamari, battered prawn cutlets and seared scallops. All the good stuff.
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Crispy salt n pepper Calamari $16.00
- Served with salad, aioli and lemon
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Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
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Pork $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
- Golden potato $0.50
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Lamb $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
- Gravy $2.00/$4.00
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Vegetarian $6.00/$8.00/$12.00
- small kiwi/medium kiwi/large kiwi
- Pumpkin $0.60
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Chicken $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
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Roll $6.00
- with salad, meat & gravy
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Geang Phed Ped N/A
- sliver of duck in red curry with cherry tomatoes and pineapple.
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Geang Mussamman Nua N/A
- beef in a masala curry.
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Mhu Ping N/A
- marinated pork strips on a bamboo skewer, served with our chefs secret Thai chilli sauce.
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Kanompang Nha Mhu N/A
- marinated minced pork on toast served with plum sauce.
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Tom Yum Gai N/A
- a rich and spicy broth with chicken, cherry tomatoes and lemongrass.
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Khao Suey N/A
- steamed Fragrant jasmine rice. (per person)
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Geang Khua N/A
- prawns and mussels in a pineapple red curry
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Pla Lard Prik N/A
- fillets of fish steamed or fried and topped with spicy garlic, lemongrass and sweet chilli sauce
- Pulled pork with pickled cabbage $4.00
- -(7 pcs) $20.00
- Dakgangjeong burger $6.50
- -(3 pcs) $4.50
- Mexican chicken taco with corn salsa $4.00
- Bulgogi dumplings (charcoal) (5pcs) $6.00
- ●Jerk fried chicken (spices, chipotle, and lime )
- Bulgogi deopbap $8.00
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Pad Med J $11.00
- Stir fried vegetable with tofu and cashew nuts
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Nam Tok $13.50
- Chicken, beef or pork cooked with roast ground chilli, lemon juice, spring onions and coriander
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Pork Lava $15.00
- Stir fried marinated pork with lava sauce served with vegetables
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Hot Under Sea $15.00
- Stir fried seafood with vegetables complete with coconut milk
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Tow Hu Tod $6.00
- Deep fried tofu served with peanut sauce
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Thai Omelette
- Tao's delicious omelette with pork mince, tomato and spring onions
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Green Curry $12.50
- Chicken, Pork or Beef in Green curry, bamboo shoots, and vegetables
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Pla Sweet & Sour $17.00
- Deep fried whole snapper served with sweet & sour Thai sauce and vegetables
- 11 Course $119.00 pp
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Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
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Green Beans $10.00
- Brown butter, garlic, parmesan, toasted almonds
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Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
- Please speak with your server for menus
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Quinoa Salad $34.00
- Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
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Pork & Ham Hock Rillette $20.00
- With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
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72 Hour Beef Tri Tip $37.00
- Celeriac, pickled onion, shallot crisps, truffle jus
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Chef's pot pie $16.00
- our chef's inspired daily creation, served with side salad
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Planet harvest salad $5.00
- add Aoraki salmon
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Risotto $16.00
- roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto
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Free range eggs benedict on grilled ciabatta $18.00
- with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
- Fries with sea salt and aioli $6.00
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Free range eggs on toast $4.00
- add potato rosti
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Toasted New York bagel $16.00
- Aoraki salmon, red onion, capers and feta whip
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Toasted New York bagel $11.00
- cream cheese and preserve
Salvation Kitchen
Phone
098281844
Opened hours
Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: 7:30 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Catering Available , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Child-friendly , Outdoor Seating
1843 Great North Road, Avondale, Auckland, Auckland, 1026, New Zealand
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