Address
1843 Great North Road, Avondale, Auckland, Auckland, 1026, New Zealand
Salvation Kitchen in Auckland Menu
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ALL DAY MENU-
Salvation Breakfast $19.00
- Eggs, mushrooms, tomato, bacon, hashbrown, chorizo sausage
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Mince on Toast $15.00
- Mince with fresh herbs & red wine topped with a poached egg
- - For kids: Banana & chocolate sauce $10.00
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Crepes $14.00
- Bacon, banana & maple syrup
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Eggs on Toast $10.50
- Poached/Fried/Scrambled
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Bacon & Eggs $14.00
- W/ relish & tomato (poached, fried or scrambled)
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Muesli $10.00
- W/ yoghurt, berry compote & honey
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Porridge $10.00
- W/ brown sugar, banana & cinnamon
- Leek & Watercress Soup $10.00
SIDE ORDER- Mushroom $3.00
- Chorizo Sausage $3.00
- Hashbrown $3.00
- Bacon $5.00
- Salmon $7.00
Nearby Sample Menus
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It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
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Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
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Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
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Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
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Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
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Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
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Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
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So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
- -Chicken, Beef or Pork $11.00
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Potato Pack $3.00
- 5 pieces
- -Prawns $13.00
- -Chicken, Beef or Pork $11.00
- -Chicken, Beef or Pork $13.00
- -Chicken, Beef or Pork $11.00
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Pad Si Ew
- Stir fried noodles with dark soy sauce & veges
- -Prawns $13.00
- SEAFOOD OR PRAWNS $23.50
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1. SPRING ROLLS - 4 PIECES $8.00
- (Vegetarian) Deep fried Thai style spring rolls made with vermicelli noodles, carrots and cabbage.
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27. PAD KHING
- Stir fried with ginger, Chinese cabbage, cauliflower, mushroom, celery, black fungus and baby corn
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23. TOM ZAP
- Traditional hot soup with mushroom, chilli, spring onion, coriander, tomato and Thai herbs
- PRAWNS, FISH OR SEAFOOD $22.50
- All the above dishes can be cooked as vegetarian dishes
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NAMTOK $11.50/$13.00
- Dark broth, beef or pork, bean sprouts, Chinese broccoli, liver, meat balls
- PRAWNS, FISH OR SCALLOP $23.50
- Humus, ground chickpeas, olive oil, garlic, lemon and tahini, served with warm Turkish bread $10.50
- Panna Cotta, vanilla infused Italian custard made with cream served with berries
- Fettucine Chicken tossed in creamy mushroom sauce, topped with parmesan and oven baked $24.50
- Mezze Platter (for 2), selection of dips, falafel, feta, filo parcels with olives and Turkish Bread $19.50
- Salt n Pepper Calamari served with peanut dressing, sweet chilli salsa and grilled pineapple $14.50
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Vegetarian (Small / Large) $17.00 / $26.00
- - red onions, haloumi cheese, olives, sundried tomatoes and spinach
- Soup of the Day served with warm homemade Turkish bread $12.50
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Tandoori chicken(Small / Large) $19.00/ $27.00
- - Tandoori chicken, mushrooms, onion, capsicum, pineapple and olives
- Small $15.00
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Beef 'n' Reef $26.00
- Scotch Fillet Served with Prawns & Scallops Seared in Garlic Butter
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Veggy Plate
- Help yourself to Vegetable & Salad Bar
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Seafood Chowder $12.00
- A blend of seafood in a rich creamy sauce. Served with Cheesy Garlic Bread.
- Prawn Cutlets $12.00
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Carvery
- If you're in a hurry & you'd like a Traditional Roast Dinner!
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Chicken Schnitzel $16.00
- Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.
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Porterhouse Steak $19.00
- Served with Homemade Crispy Battered Onion Rings
- Young chow (Prawns and BBQ pork) $13.00
- Peking sauce spare ribs S$7.5/L412.5
- beef $10.00
- Chicken $4.00
- Crab stick $1.20
- Chicken $10.00
- Combination meats $11.50
- Combination meats $11.00
- Fish Curry
- Each Dish $14.00
- Fried Lamb
- Lamb Chopsuey
- Fried Goat
- Goat curry
- Blackbean Chicken
- Prawn Stir Fry
- Noodle soup with shredded sea foods M: $9.00 L: $11.00
- Hot and sour shredded potatoes $8.00
- Steamed pork with rice flour $11.00
- Marinated peanut $6.00
- Noodles with pork, mushrooms M: $9.00 L: $11.00
- Yu xiang pork mince in noodle (sweet and sour flavour with chilli) M: $9.00 L: $11.00
- Marinated beef shank $12.00
- Rice noodles/Vermicelli in hot-pot soup M: $9.00 L: $11.00
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Chicken Biryani with Mint Raita $11.99
- Basmati rice cooked with tender chicken pieces & special biryani herbs & spices with coriander raita.
- Hot Gulab Jamun (2 pieces) $2.99
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Butter Chicken $11.99
- Tender boneless chicken partially cooked in tandoor & finished in mild tomato creamy based gravy with a tint of dry fenugreek leaves.
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Bombay Aloo $10.99
- Deep fried potato cooked with spices.
- Full $16.99
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Any Chicken/Lamb Combo (Large) $23.99/$24.99
- Large Curry, Rice, 2 Naan & Large Drink
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Any Paneer Combo (Med) $12.99
- Med Paneer, Rice, Naan & Drink
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Veg Samosa $0.75
- Triangular hand rolled pastry stuffed with mashed potatoes, green peas.
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French Toast $17.00
- w grilled banana bacon and, maple syrup
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Eggs Benedict $17.00
- served on English muffins w spinach Pukeko hollandaise sauce and/salmon
- Wedges bowl $11.50
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Creamy Mushroom $17.50
- creamy mushroom on ciabatta w bacon
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Spanish Omelette $16.50
- w garlic roasted potatoes, tomato mozzarella, caramelized onion and toast/bacon or ham
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Steak Sandwich
- marinated minute steak on Turkish flat w aioli tomato, lettuce, hummus, onion jam and fries
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Hotcakes $16.50
- w grilled banana, bacon and maple syrup
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Greek style salad $17.50
- w chicken
- - Prosciutto
- - Ham
- - Marmite OR Vegemite
- - Avocado smash with lemon & chili flakes
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Chipotle Beef
- Slow cooked beef, fresh tomato salsa and homemade hot sauce
- - Blueberry & Cream Cheese
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SHMEARS $7.00
- Smooth, hand blended cream cheese spreads
- - Salmon, Cream Cheese, Dill
- -Steak & cheese
- -Custard & peach
- -Steak & kidney
- -Chocolate chew
- -2 for $3.90
- Chocolate fudge brownie $3.00
- -Mince
- -Caramel chew
- Chargrilled broccolini, smoked almonds, pecorino $9.95
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Grilled Hervey Bay Prawns $32.95
- Garlic, lemon & parsley butter, upland cress
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Beetroot & Red Cabbage $9.95
- Cabernet sauvignon dressing, feta, candied walnuts
- Soup of the Day $17.95
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Silver Fern Farms Roasted Venison Short Loin $44.95
- Puff pastry, Serrano ham, mushroom duxelle, pickled cherries, kumara, Brussels sprouts
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John Dory – (Serves Two) NZ North Island 1kg $64.95
- Firm, fine flaky texture, mild sweetness
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180gm Grass Fed Eye Fillet $42.95
- Smoked pomme purée, shallot tatin, roasted baby carrots, macadamia, horseradish
- Prawn mac ‘n’ cheese, crayfish béchamel $12.95
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Combo 1 $10.50
- Fried noodle, 1 braised dish, 1 vegetable
- Every combo meal* comes with: Jasmine Rice, 1 free Drink of the day
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Combo 3 $13.50
- Fried noodle, 1 tofu/beancurd dish, 2 vegetable
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Combo 2 $13.50
- Fried noodle, 1 sweet sour dish, 1 braised dish, 1 vegetable
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Combo 4 $10.50
- Spicy mapo tofu, spring rolls, 1 vegetable
- *dishes may vary according to availability
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Combo 5 $13.50
- Curry mock chicken, 1 tofu/beancurd dish, 1 vegetable
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TOAST & PRESERVES $5.00
- various spreads served with slices of toast
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OMELETTE $14.50
- whisked eggs with a filling of either bacon ham or smoked salmon and served with slices of toast
- TOAST & PRESERVES $5.00
- EGGS BENEDICT BACON/HAM/SALMON $14.50
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EGGS BENEDICT $14.50
- poached eggs on either bacon ham or smoked salmon served on our own toasted cheese scone base and topped with hollandaise sauce
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TOAST & EGGS $8.00
- eggs in any style served with slices of toast
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TOAST & COFFEE SPECIAL $7.00
- small hot drink with two slices toasted sandwich choice from/ham & cheese or tomato & cheese
- OMELETTE BACON/HAM/SALMON $14.50
Salvation Kitchen
Phone
098281844
Opened hours
Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: 7:30 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Catering Available , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Child-friendly , Outdoor Seating
1843 Great North Road, Avondale, Auckland, Auckland, 1026, New Zealand
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