Salvation Kitchen in Auckland Menu

ALL DAY MENU ALL DAY MENU
  • Salvation Breakfast $19.00
    • Eggs, mushrooms, tomato, bacon, hashbrown, chorizo sausage
  • Mince on Toast $15.00
    • Mince with fresh herbs & red wine topped with a poached egg
  • - For kids: Banana & chocolate sauce $10.00
  • Crepes $14.00
    • Bacon, banana & maple syrup
  • Eggs on Toast $10.50
    • Poached/Fried/Scrambled
  • Bacon & Eggs $14.00
    • W/ relish & tomato (poached, fried or scrambled)
  • Muesli $10.00
    • W/ yoghurt, berry compote & honey
  • Porridge $10.00
    • W/ brown sugar, banana & cinnamon
  • Leek & Watercress Soup $10.00
SIDE ORDER SIDE ORDER
  • Mushroom $3.00
  • Chorizo Sausage $3.00
  • Hashbrown $3.00
  • Bacon $5.00
  • Salmon $7.00

Nearby Sample Menus

  • Sauteed baby spinach / grilled tomato $3.00
  • Fitness breakfast bowl with mixed quinoa, poached egg, mixed seed, goji berry, cranberry, avocado, on green salad *V *GF *DF $16.00
  • - Champagne ham, cheese and sliced tomato $17.00
  • Smashed avocado with two poached eggs, grilled tomato and toasted seed and nuts on multigrain sourdough *V $14.00
  • - add egg $2.00
  • - Sauteed spinach and roasted Portobello mushroom *V $16.00
  • Howick house big breakfast with free range streaky bacon, Portobello mushroom, grilled tomato, cabanossi sausages, hash browns, free range eggs any style on multigrain sourdough served with tomato relish $20.00
  • Brioche Trench toast with free range streaky bacon and grilled banana, almond crumble, vanilla mascarpone served with maple syrup $17.00
  • Combination Fried Noodles $13.50
  • Stir-Fried Gai Lan & Salted Fish $17.50
  • Steamed
  • Honey Glazed Spare Ribs (Hot) $17.80
  • Curry Beef (Hot) / Tomato with Egg $15.50
  • Kung Po Chicken (Hot) / Spare Ribs (Hot) / Pork Chop with Black Pepper Sauce / Steamed Pork with Preserved Vege $16.80
  • Black Pepper / Soy Paste Lamb Rack $28.00
  • Singapore Style Fried Vermicelli / Xiamen Style Fried Vermicelli / Duck/Pork Meat Braised Vermicelli / Shanghai Style Fried Noodles $11.00
  • Edamame $5.00
    • Boiled young Soy Bean
  • Steak is available for $21.50
  • Surf & Turf with entrée set $56.00
    • Scotch fillet & Oysters
  • Includes fresh fruits or ice cream N/A
    • for dessert
  • Splasn& Meadow with entrée set $54.50
    • Scotch fillet & prawns
  • Fish Tempura $13.50
  • Takoyaki 5 pcs $8.00
  • Prawns with Yum-Yum Sauce $42.00
    • with entrée set
  • Fish $4.30
  • Chicken $4.50
  • Bami gorang $12.00
    • with meats, veggies & noodles
  • ●chow mein ( with noodles) & chopsuey (without noodles)
  • Potato $0.70
  • 1/2 chicken $6.50
  • Steak / chicken $10.50
  • Steak / bacon / chicken $2.80
  • 1 fish burger
  • TARAKIHI BURGER $6.50
  • SCALLOP $2.00
  • GURNARD $4.50
  • 3 ONIONS RING $1.00
  • BREAD CRUMB EXTRA 50 cent per piece
  • CRAB STICK $1.00
  • $1.50 chips
  • Won Ton (per piece) $0.90
  • Cheese $3.00
  • Corn Fritter $2.80
  • Home-made Fish Cake $2.60
  • Battered Fresh Tarakihi $5.20
  • Beef Spring Roll $2.50
  • Steak Mushroom Onion $5.80
  • Crumbed Chicken Breast Meal $10.40
  • BBQ Pork Buns (3pcs) $9.00
  • Duck Pork Carrot Fried Rice $15.00
  • Rice Noodle with Chicken and Vege $14.00
  • Scrambled Egg and Beef with Rice Noodle $14.50
  • Curry Chicken with Rice
  • Dinner Special (3pm—9pm) $12.00
  • Fish Fillet $10.00
  • Yung Chow Fried Rice $14.50
  • Pan Fried Fish of the Day (GF) $22.50
    • Served with Chunky Chips, Side Salad & Tartare Sauce
  • Available All Day & Night
  • Garlic Bread - Made $10.50
    • with Locally Sourced Baguette
  • Seafood Chowder with Mussels, Prawns & Squid Served with Toasted Focaccia Bread S $13.50 L $17.90
  • Chunky Chips(GF) S $6 L $9
    • Served with Aioli & Tomato Sauce
  • Three Cheese Garlic Bread $12.80
  • - Mild Yellow Curry $17.90
  • Honey Soy Marinated Chicken Wings S $13.50 L $23.50
  • Eggs benedict $16.50
    • poached eggs served on a toasted English muffin w/ Swiss cheese, sauteed spinach topped w/ homemade hollandaise sauce with either: Streaky bacon / Smoked salmon / Grilled field mushroom
  • Upsize for 50¢ to a juice (300mL)
  • Quinoa zucchini and feta fritter $16.50
    • w/ sauteed spinach, poached egg, sliced avocado, capsicum and apricot chutney
  • Build your own breakfast from these choices:
  • Wedges $12.50
    • w/ bacon, sour cream and cheese
  • Side hollandaise or garlic aioli $0.50 each
  • Flipped fluffy omelette $17.00
    • choice of up to three fillings, served w/ Pandoro Italian white toast Salmon; Bacon; Ham; Spinach; Cheese; Mushroom; Red Onion
  • Soup of the day $11.50
    • served w/ garlic bread (See caf counter for today's flavour)
  • Chicken Saag $12.99
    • Chicken fillets cooked with spinach in a mold blend of spices.
  • Butter Chicken (Indian Style) $12.99
    • Marinated chicken roasted in Tandoori oven & cooked in tomato gravy with Indian spices. A delicacy not to be missed.
  • Lamb/Beef Masala $14.00
    • Diced Lamb or beef cooked with onion & tomto gravy
  • Butter Prawns $14.99
    • Prawns cooked in butter, tomato and onion gravy with spices.
  • Chicken Tikka Masala $12.99
    • Chicken tikka roasted cooked with onions, capsicum in onion & tomato
  • Raita $5.00
  • Fish Vindaloo $14.99
    • Fish cooked in Goan style with hot spices
  • Tandoori Chicken (Full) $17.00
    • Tender chicken marinated in authentic spices & cooked in Tandoor Oven.
  • Bacon burger $5.50
  • Crab stick $1.20
  • Bacon roll $5.50
  • Chicken roll $5.50
  • Wonton $0.70
  • Steak & cheese $4.50
  • Chicken burger $5.50
  • Terakihi $3.80
  • Extra soup $1.00
  • Seaweed salad $5.50
  • Teriyaki Chicken / Salmon / Beef / Tofu
    • Kuma's bowl recommended
  • Prawn katsu $5.50
  • Karaage chicken $5.50
    • Mild or spicy
  • Salmon katsu $5.50
  • Vege spring rolls $5.50
  • Spicy miso soup $2.20
  • 54. Mattar Paneer $13.00
    • Green Peas and cottage cheese in onion & tomatoes gravy and garnished with fresh coriander & ginger.
  • 82. Kachumber Salad $5.50
    • Finely chopped cucumber, carrot, tomatoes and red onions.
  • 46. Prawn Masala $19.00
    • Shelled jumbo prawns cooked in onions & tomatoes thick gravy.
  • 35. Chicken Tikka Masala $16.00
    • Boneless chicken pieces partially cooked in tandoor and finished in tomatoes, onion & ginger based gravy With diced onions green capsicum.
  • 21. Kesri Fish Tikka Full $18.00
    • Fresh fish fillets marinated in yogurt, turmeric, kesar, ginger & garlic paste.
  • 85. Mango Sweet Chutney / Pickle / Hot green chutney $2.00
  • 55. Paneer Bhurji $15.00
    • Mashed homemade cottage cheese With tint Of green peas tossed with fresh coriander, tomatoes & onions.
  • 63. panchrangi Dhal Tadka $13.00
    • Blend of five dhals cooked on slow fire & tossed with tomatoes, onion, ginger, garlic & cumin seeds.
  • Fish & chips $6.50
  • Curries
  • Lamb tawak $10.00
  • Mixed wrap $17.50
  • Lamb shish $14.50
  • Mixed $11.00
  • Falafel kebab $9.00
  • Veg platter $14.00
  • Regular Chips
  • 1 Thigh
  • Regular Chips $3.00
  • Large Chips $4.00
  • 3 Drums
  • 2 Thighs
  • 2 Drums
  • Regular Chips
Salvation Kitchen

Salvation Kitchen

location

Address

1843 Great North Road, Avondale, Auckland, Auckland, 1026, New Zealand

phone

Phone

098281844

clock

Opened hours

Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: 7:30 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
1843 Great North Road, Avondale, Auckland, Auckland, 1026, New Zealand
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