Salvation Kitchen in Auckland Menu

ALL DAY MENU ALL DAY MENU
  • Salvation Breakfast $19.00
    • Eggs, mushrooms, tomato, bacon, hashbrown, chorizo sausage
  • Mince on Toast $15.00
    • Mince with fresh herbs & red wine topped with a poached egg
  • - For kids: Banana & chocolate sauce $10.00
  • Crepes $14.00
    • Bacon, banana & maple syrup
  • Eggs on Toast $10.50
    • Poached/Fried/Scrambled
  • Bacon & Eggs $14.00
    • W/ relish & tomato (poached, fried or scrambled)
  • Muesli $10.00
    • W/ yoghurt, berry compote & honey
  • Porridge $10.00
    • W/ brown sugar, banana & cinnamon
  • Leek & Watercress Soup $10.00
SIDE ORDER SIDE ORDER
  • Mushroom $3.00
  • Chorizo Sausage $3.00
  • Hashbrown $3.00
  • Bacon $5.00
  • Salmon $7.00

Nearby Sample Menus

  • Hawaiianburger $7.00
  • Vegetarian sausage $3.20
  • Fish cakes $3.50
    • Smoked fish, parsley, onion, mashed potato
  • Fish burger $9.00
    • Fresh fish grilled or fried, lemon pepper, salad, tartare sauce
  • Mussels $1.30
  • Ham $3.50
  • Chicken nuggets (6pcs) $4.50
  • Corn $2.50
  • Mini Cucumber(V)(G) $3.00
  • Mini Avo(V)(G) $3.00
  • Chicken $3.50
  • White Fish Wing $7.00
  • Big Teri Chek $3.00
  • Kakeage (V) $8.90
  • Brown Salmon $3.00
  • Asparagus(2 skewers) (V) $4.00
  • -Mushroom $10.00
  • -Chicken $11.00
  • Bara
    • Ground lentil pari-fried with tomato sauce
  • -Add egg $11.00
  • -Vegan $10.00
  • -Pulled pork $7.00
  • Chiura (rice flakes) $4.00
  • Chicken $8.00
  • Chicken Breast $10.00
    • Schnitzel or grilled with 1/h p/p or h/m
  • 1/2 Rack & 1/2 Chicken $25.00
    • lemon & herb Peri-Peri or honey & mustard
  • 1/2 Chicken $15.00
    • lemon & herb Pero-Peri or Honey & mustard
  • Garlic Bread $5.00
  • 1/4 Chicken $12.00
    • lemon & herb Pero-Peri or honey & mustard
  • Onion Rings $5.00
  • Rib Burger $14.00
  • Riblets(served with chips) $1.00 for onion rings $10.00
  • Roasted Pork / BBQ Pork $23.00
  • Stewed Duck with Taro / Stewed Chicken with Chestnut $20.00
  • Deep Fried Ice-Cream $7.00
  • Shredded Meat Fried Noodles / Yang Chow Fried Rice $14.00
  • 4 Choices of Roast / BBQ Combination
  • Sizzling Steak in Oriental Style (Black Pepper / Honey Pepper) $28.00
  • Salt & Pepper Squid $23.00
  • Chicken Cashew Nuts / Chilli Chicken / Kung Po Chicken $20.00
  • - paper thin Margherita $12
  • The grain in Spain $10
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • Groove in the Grapes $42.00
    • New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
  • Fishy McFishface $42.00
    • Whole baked snapper​ with garden courgette & tomato, served with organic hen’s egg béarnaise
  • La Farm $42.00
    • Shaved lamb​ shoulder from our farm,chargrilled prime NZ beef ​scotch fillet 150grm and crisp fried whole hen’s eggs
  • Picked this morning $14.00
    • a selection of cress, young salad leaves, organic tomato, flowers and micro greens
  • Hohepa Hawkes Bay Organic Cheese Board $42.00
    • with Mossop’s honey comb and crostini
  • Olives & chat masala wafers $12
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Fresh Tarakihi $3.80
  • Cheese / Egg / Pineapple / Onion $1.00
  • SEason Wedges $4.50
  • Cheese, onion, tomato, sauce & mustard
  • Snapper $7.00
  • Potato FRitter $0.60
  • Works $3.50
  • All burgers include lettuce, tomato, beetroot & homemade beef pattie ( Except Chicken & Fish Burger - No Beef Pattie)
  • 5. Lamb Varuval $18.00
    • (Meat stir-fried with chillies & spices)
  • 3. Fried Fish $4.50
    • (Fish steak marinated in spices & deep fried
  • 3. Mixed Vegetable Kurma $11.50
    • (Mixed vegetables cooked with mild spices)
  • Lunch $18.00 per head
  • 2. Mixed Vegetables with Chicken and Shrimp $15.00
  • $16.00
  • 1. Goat Curry with bones $13.50
  • 6. Cabbage Stir-fried with egg $11.00
  • Spinach, mushroom & blue cheese $10.50
  • Mince on toast $18.50/ $16.50
    • with poached egg and tuteremoana cheddar/ without egg
  • Banh mi $18.00
    • pulled pork on french baguette with cao lau sauce chicken liver paté and fresh herb salad
  • Avocado $5.00
  • Seared spinach oven roasted tomatoes sliced fresh tomatoes w basil hollandaise $4.50
  • Soup of the day $14.50
    • see blackboard
  • Moroccan lamb $11.00
  • Kedgeree $19.50
    • traditional smoked fish kedgeree with soft poached egg
  • Kids Meal $19.50
  • Katsu Don (crumbed pork with egg) $15.50
  • Tonkatsu - deep tried crumbed pock $18.50
  • Udon with Chicken Teriyaki $17.50
    • Udon (thick noodle in soup)
  • Salmon & Cream Cheese Roll $15.50
  • Seafood $21.50
    • fresh seafood and vegetables with buttered teriyaki sauee
  • Eda-mame $6.50
  • Seaweed Salad $6.50
  • 60 Chicken nibbles $35.00
  • Chicken $8.90
  • Bami Goreng (Noodle) $9.50
  • Vegetable $7.00
  • Chips $1.50
  • Pork $8.50
  • Medium $7.00
  • Prawn $12.00
  • Deep Fried Pork Spare Ribs with Garlic $25.00
  • Roast Pork Noodles Soup $8.00
  • Singapore Rice Noodles $16.00
  • Mushroom with Vegetables & Bamboo Piths $25.00
  • Stewed Tofu with Mixed Vegetables $22.00
  • Scallop with XO Sauce $32.00
  • Steamed Blue Cod Seasonal Price
  • Deep Fried Squid $8.00
  • Fish cakes, Seared Salmon, Poached egg, Salsa Verde $24
  • Chicken liver parfait, House made pickles, Charred onions, Crostini $19
  • Vine Tomatoes – Fresh or Roasted $6
  • Eggs Benedict - Hot smoked salmon $20
  • Eggs Benedict - Bacon, $19
  • Toast Conserves (5 grain, Sourdough, Muffin) $10
  • Charcuterie, Local cheese, Courgette chips, Romesco, Olives, Pickles, Breads (for 2) 3 $6
  • Mushroom croquettes, Poached egg, Sauté mushrooms, Tarragon crème fraiche $19
  • Exotic beetroot salad $13.50
    • Baby beetroot, oranges slices, sweet walnuts, balsamic, olive oil & watercress with chicken (optional)
  • Crispy thin pizza $10.00
    • With your choice of toppings:ham, cheese & pineapple spinach, mushroom & feta bacon, tomatoes & cheese
  • Blueberry waffles $7.50
    • With vanilla ice cream
  • -ham $11.50
  • Toasted bagel $11.00
    • With avocado, tomatoes, cream cheese & basil pesto
  • Open steak sandwich $14.00
    • Tenderloin steak, tomatoes, lettuce balsamic onion jam on ciabatta, served with fries
  • -spinach, mushroom & feta
  • -bacon, onion & tomatoes
Salvation Kitchen

Salvation Kitchen

location

Address

1843 Great North Road, Avondale, Auckland, Auckland, 1026, New Zealand

phone

Phone

098281844

clock

Opened hours

Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: 7:30 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
1843 Great North Road, Avondale, Auckland, Auckland, 1026, New Zealand
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