Address
1843 Great North Road, Avondale, Auckland, Auckland, 1026, New Zealand
Salvation Kitchen in Auckland Menu
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ALL DAY MENU-
Salvation Breakfast $19.00
- Eggs, mushrooms, tomato, bacon, hashbrown, chorizo sausage
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Mince on Toast $15.00
- Mince with fresh herbs & red wine topped with a poached egg
- - For kids: Banana & chocolate sauce $10.00
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Crepes $14.00
- Bacon, banana & maple syrup
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Eggs on Toast $10.50
- Poached/Fried/Scrambled
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Bacon & Eggs $14.00
- W/ relish & tomato (poached, fried or scrambled)
-
Muesli $10.00
- W/ yoghurt, berry compote & honey
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Porridge $10.00
- W/ brown sugar, banana & cinnamon
- Leek & Watercress Soup $10.00
SIDE ORDER- Mushroom $3.00
- Chorizo Sausage $3.00
- Hashbrown $3.00
- Bacon $5.00
- Salmon $7.00
Nearby Sample Menus
- STEAK AND BACON $5.00/$14.50
- CHICKEN $5.00/$14.50
- STEAK AND MUSHROOM $5.00/$14.50
-
FRUIT TURNOVERS $2.50
- APPLE/APRICOT/APPLE AND BOYSENBERRY
- VEGETARIAN $5.00/$14.50
- STEAK AND VEGETABLE $5.00/$14.50
- SMOKED FISH $5.50/$16.00
- STEAK $4.60/$13.00
- - Streaky Bacon $16.00
- - Avocado $16.00
- - Smoked Salmon $18.50
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Bacon and Eggs on Toast $13.00
- Bacon and Eggs on a warm buttered Toast
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Omelet $17.00
- Smoked Chicken, Mushroom and Bacon, Side Salad
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Vegetarian Tortellini $18.00
- Cheese & Spinach Tortellini, Onion, Mushroom, Spinach, Churned Red Capsicum, Cream Sauce serves with Toast
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Toasties $7.00
- Served with kid's side choose from - Cheese, pineapple, bacon
-
Egg Benedict
- Two Poached Eggs on English Muffin, Hollandaise Sauce with
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SIRLOIN STEAK SANDWICH FF $22.00
- Served on toasted sourdough w free range bacon, tossed greens, brie, wholegrain mustard, caramelized onion & aioli dressing
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MEDITERRANEAN SCRAMBLED EGGS $20.00
- Free range bacon, capsicum, roast garlic, spinach, tomato, olives & choice of toast
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FREE RANGE EGGS $12.00
- Scrambled
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OMELETTES $19.00
- Baby spinach, pesto, tomato & feta
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ORGANIC BIRCHER MUESLI V $14.50
- Spiced orange soaked muesli w natural yogurt, raspberry coulis & manuka honey
- QUINOA FRITTERS V GF>>Organic quinoa w beetroot, carrot & feta, candied walnuts, cumin yogurt on lemon rocket w balsamic glaze
-
MUSHROOMS $14.00
- Mixed mushrooms in a creamy horseradish herb sauce on sourdough (w free range bacon $18 ) >>
- BIG BREAKFAST FR FF>>Your choice of eggs on toast w free range bacon, mushrooms, Freedom Farm pork & fennel sausage, truss tomatoes, little John & Jams bacon hash
- Chocolate Fondant filled with ginger ganache, Japanese hazelnut, chocolate sand, vanilla ice cream, caramelized almond $15.50
- Chatham island blue cod, quinoa and leek risotto, rock lobster sand, beets, home cured salmon $31.50
- Crispy chicken thighs, Portobello mushroom and leek lasagne, white Madeira foam $31.50
- Served 7:00 am until 10:00 am Monday to Friday and 8.00 am until 10:00 am Saturday and Sunday
- Eggs Benedict or Florentine $24.50
- Coffee $5.00
-
Tempura tofu $25.00
- With a spicy satay, coconut and coriander sauce, lettuce, tomatoes and pickled red onion
- Muffin $5.50
- Chicken Kebab $2.80
- Sausage $1.50
- Spring Roll $2.50
-
Seafood Pie
- Prawn, Mussel, Crab Meat And Creamy Sauce
- Curry Spring Roll $2.50
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Bush Man Pie
- Steak, Bacon, Mushroom, Parsnips And Carrot
- Lasagne $2.50
- Hotdog Stick $2.50
- Small $3.00
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Chicken Salad $14.50
- Crispy Chicken Tenders, sliced & put together with greens & Honey mustard sauce
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Scotch Fillet Steak $24.00
- served with 2 eggs, chips gravy *side salad optional
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Toasted Sandwiches $5.00
- 2 Fillings of either Bacon, Cheese, Tomato, Onion, Pineapple, Egg, or Sweet Corn
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Chicken Burger & Chips $8.50
- Crispy Chicken Tenders w/ a slice of pineapple & Honey mustard sauce (same price with no chips)
- Large $5.50
- Hot Dog & Chips $7.50
- Shrimp Cocktail $8.00
- 8 Fish; 3 Cup Chips $25.00
- 5 Chicken Thigh; 2 Cup Chips $18.00
- 40 Chicken Nibble; 2 Cup Chips $30.00
- 1 Cup Chips $2.00
- 5 Chicken Nuggets $2.00
- Triple Cone $4.00
- 2 Chicken Thigh; 1 Cup Chips $8.00
- 6 Chicken Nibble; 1 Cup Chips $6.00
- Steak & Pepper $2.80
- American Hot Dog $3.00
- Chicken Kebab $2.70
- Curry Rolls $2.00
- Steak Pie $2.50
- Butterfly Chicken $2.00
- Thighs $3.50
- Sausage $1.00
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4. Moroccan Lamb Burger $10.50
- 1209m Lamb Patty, Hamburger Bun, Rocket, Tomato, Cucumber, Red Onion, Tzatziki w/Hummus
- Cucumber
- Roast Pork
- Sausage $3.50
- Tomato Sauce
- Extra egg $1
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2. Chicken Burger $10.50
- 100gm Marinated Tenderloins, Hamburger Bun, Rocket Tomato, Red Onion, w/Aioli & Tomato Salsa
- Sweet Chili
- -Medium $13.00
-
Combo A $20.00
- Chicken 6, potatoes 8, drink 1,5L
- Lamb $5.50
- Pork Crackling $0.50
- Lamb $6.00
-
Combo B $3.20
- Nibbles 3, potatoes, 3
- -Large $17.00
- -Medium $14.00
- -Extra's 50c each
- Sausage rolls $1.50
- Quiche $3.50
- Hot dogs $2.00
- Savouries $1.20
- Mince $1.50
- Curry rolls $2.00
- Custard slice $1.50
-
Oob Ice Cream $3.50
- We now have a delicious range of "oob" ice cream! Just in time for the hot weather. its gluten free, organic and completely YUM. Super flavours too - Mint chocolate chip, mocha, vanilla and orange choc chip
-
Open Steak Sandwich $14.50
- cooked to your liking, served with chips
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Hot homemade meat pies $5.00
- steak, steak and cheese, mince, mince and cheese, chicken herb and grain mustard, smoked fish and lemon
- Mandarin Cake Drizzled in syrup (Flourless) $4.50
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Wedges Works $9.50
- Bacon, red onion, cheese and sour cream
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Pork and Fennel spaghetti and meats. $12.50
- Homemade tasty pork and fennel meatballs, served on pappardelle pasta, a tasty pasatta sauce, grilled with mozzarella
- Delicious vine tomatoes, grilled with halloumi, seated on toasted 5 grain and greens, topped with avocado and finished with a sweet balsamic dressing $12.00
- Chocolate Caramel, and nut slice $4.00
- Bacon & eggs $13.50
- -Salmon $4.50
- -With ham/bacon $3.50
- French toast $17.90
- Open steak sandwiches $21.90
- -With bacon $17.90
- Wedges $9.50
- -Salmon $4.00
- Choice of Chicken, Beef, Pork or Seafood
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Pad King $12.00
- Stir fried with vegetables and ginger
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Tom Kha J $7.00
- Sour soup with tofu, mushrooms and coconut milk
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Pad Med $12.00
- Stir fried with vegetables, cashew nuts and delicious sauce
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Tow Hu Tod $6.00
- Deep fried tofu served with peanut sauce
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Red Curry J $11.00
- Mixed seasonal vegetables and tofu in red curry and coconut milk
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Pad Ka Prao $12.00
- Stir fried with chilli and basil
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Mixed Entree $7.00
- One each of spring roll, curry puff, satay and money bag
- Pork Belly on Rice $13.90
- Beef Nacho $9.90
- Pork Riblets/Chicken/Steak/Lamb/Beef
- Kumara Chips $8.00
- Chicken Laksa $13.90
- Ham/Bacon or Chicken $7.00
- Toasted Bagel on Muffin $5.90
- Bagel Breakfast $10.90
Salvation Kitchen
Phone
098281844
Opened hours
Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: 7:30 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Catering Available , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Child-friendly , Outdoor Seating
1843 Great North Road, Avondale, Auckland, Auckland, 1026, New Zealand
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