Salvation Kitchen in Auckland Menu

ALL DAY MENU ALL DAY MENU
  • Salvation Breakfast $19.00
    • Eggs, mushrooms, tomato, bacon, hashbrown, chorizo sausage
  • Mince on Toast $15.00
    • Mince with fresh herbs & red wine topped with a poached egg
  • - For kids: Banana & chocolate sauce $10.00
  • Crepes $14.00
    • Bacon, banana & maple syrup
  • Eggs on Toast $10.50
    • Poached/Fried/Scrambled
  • Bacon & Eggs $14.00
    • W/ relish & tomato (poached, fried or scrambled)
  • Muesli $10.00
    • W/ yoghurt, berry compote & honey
  • Porridge $10.00
    • W/ brown sugar, banana & cinnamon
  • Leek & Watercress Soup $10.00
SIDE ORDER SIDE ORDER
  • Mushroom $3.00
  • Chorizo Sausage $3.00
  • Hashbrown $3.00
  • Bacon $5.00
  • Salmon $7.00

Nearby Sample Menus

  • Agedashi Shiki Tofu $10.00
    • deep fried premium tofu
  • White Fish $13.00
    • market fish
  • Cream Anmitsu $12.00
    • Japanese style parfait
  • Spinach $7.00
    • with sesame sauce
  • Seafood Skewers $16.00
    • panko crumbed salmon, tuna, white fish & prawn 5pcs
  • Vegetable $10.00
    • kumara, pumpkin, zucchini, onion & kale
  • Rice Bowls $14.00
  • Large (20pcs) $38.00
  • Cheese burger $7.00
  • Pua fritter $6.50
  • Mussels $1.50
  • Donut $1.80
  • Ham burger $6.00
  • Crumbed-extra $1.00
  • -2) 1 fish, 1 potato fritter, 1 crabstick n g/f, 1/2 chips $8.00
  • Bacon burger $7.00
  • corn fritter $10.00
    • served with bacon
  • -chicken, avocado, red pepper and cheese $18.90
  • -feta, avocado and spinach $14.90
  • three egg omelette
  • -kumara wedges $7.50
  • sides:
  • fish n chips $19.90
    • tarakihi in tempura batter with a side of fries and salad change fries for kumara wedges for extra $3
  • -ham, tomato and cheese $16.90
  • Waiheke $27.00
    • House-smoked salmon, caper berries, ricotta, spring onion, dressed w/- courgette ribbons
  • Three Bean Taco $20.00
    • W/- house slaw fresh salsa & jalapeno mayo
  • Beer Battered Onion Rings $10.00
    • W/- aioli & sweet chilli
  • Ocean Platter $50.00
    • House smoked salmon, baby octopus, oysters, salt & pepper squid, garlic butter prawns, salsa verde & house aioli w/- local award winning Ringawera bread & crostini
  • Fish & Fries $11.00
  • Cornettos, Magnums $5.00
  • - 1/2 dozen $22.00
  • Chicken Nuggets & Fries $11.00
  • Combination Vege Noodles $12.00
  • Moro Bar $3.00
  • Ham $30
  • 2 Fish / 2 Sausages / 4 Chicken Nuggets / 1 Scoop Of Chips $10 Pack
  • Won Ton (1 Dozen) $8.20
  • Mushroom $4.00
  • Chicken $11.50
  • Egg $8.50
  • CHOCOLATE MUD CAKE $10.00
    • Served warm, with pecan butterscotch ice cream
  • FURY WINGS $10.00
    • Chicken wings tossed in chilli and hoisin (cs/nf/df)
  • QUINOA MASALA (VEGETARIAN ) $24.00
    • Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
  • PENANG CURRY KAPITAN $25.00
    • Boneless chicken and agria potatoes cooked in lemongrass, coconut milk, galangal, roasted belachan served with coconut rice (nf/gf/df/cs)
  • GOLDEN SHIELD ( CHEF SELECTION ) $17.00
    • Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
  • CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
    • Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
  • CHICKEN SALAD $16.00
    • Spiced chicken, cabbage, cucumber, fresh Asian herbs (gf/df/cs)
  • MAMA'S SPECIAL ( CHEF SELECTION ) $10.00
    • Freshly steam buns with sticky pork or Thai chicken / 2 pieces
  • Rump - The breed is predominately Angus & is carefully selected from all over New Zealand & finished on a 90 day grain feeding at Wakanui 5 star feed lot just out of Ashburton $35.50 (450g)
  • Fruit salad deluxe - honey ice cream $16.50
  • Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)
  • Petit Angus eye fillet - Farmed purely on the lush pastures of the West Coast of New Zealand’s North Island. The result is a beautifully tender meat with a flavour $39.50 (grass fed - 200g)
  • Chocolate fondant - w Chantilly cream & Manuka Gold honey liqueur $16.50
  • Tuna steak - buffalo mozzarella / tomato & bell pepper salsa $35.50
  • Oysters - natural / prelibato balsamic / Kaitaia fire POA
  • Bristol Bay Red King crab - w drawn butters / spicy / garlic / ginger (200g) $27.50
  • Khow Pad Subpra-Rod
    • Fried rice with egg, pineapple, spices, vegetables and cashew nuts
  • Pack 3 $65.00
    • Spring Roll / Curry Puff / Chicken Cashew Nut / Pad Thai Chicken / Pad Praw Whan (Sweet & Sour Sauce) Pork / Green Curry Chicken / 2 Jasmine Rice
  • Pad Kra Prow (Very popular makes you a different person)
    • Stir fried with garlic and fresh basil leaves
  • - Prawn or Scallops $17.90
  • Pad Praw Whan (Sweet & Sour Sauce)
    • Stir fried with vegetables, onion, pineapple, tomato and cucumber
  • Steamed Jasmine Rice $2.50
  • - Chicken, Beef or Pork $13.90
  • Tom Yum Goong (Prawns) $8.00
    • The most popular Thai soup, simmered with lemon juice, lemongrass, mushroom and spring onion
  • Chicken $7.80
  • -Salmon $15.00
  • -Bacon $14.00
  • Bacon $7.50
  • Mushroom $4.20
  • Chicken salad $8.50
  • Big breakfast $17.50
    • Bacon, eggs, sausage, hash browns, mushrooms and 1/2 tomato served on toast
  • Cheese pineapple $4.20
  • Salmon Sashimi $8
  • Salmon Teriyaki Don $13.50
  • Tofu Teriyaki Don $11.50
  • Salmon Shasimi Don $13.50
  • Spicy Chicken Don $11.50
  • Pork Katsu Curry Don $12.50
  • Spicy Pork Don $11.50
  • Chicken Teriyaki Don $11.50
  • -(Panko Crumbs Add $.70 Per Fish)
  • Bacon Burger $9.00
  • Bluff Oyster $3.00
  • FRESH Salt & Pepper Squid $13.50
    • full box
  • Egg Burger $9.00
  • Any 2 Burgers & Small Chips $19.50
  • Kumara Chips $6.50
    • (approx 500gm) with aioli sauce
  • Scotch Fillet Steak Burger $11.00
  • 30. Miso Katsu Udon (Chicken, Pork or Fish) $12.50
  • 56. Teriyaki Beef Ramen $11.90
  • 32. Teriyaki Udon (Teriyaki Chicken, Spicy Chicken, Spicy Pork, Beef, Tofu or Fish) $12.50
  • 41. Unagi Set $18.90
  • 15. Beef Bento or Spicy Chicken Bento $12.50
  • 59. Teriyaki Chicken Ramen $11.90
  • 17. Vegetarian Bento $12.50
  • 66. Teriyaki Salad (Chicken, Beef, Tofu or Fish) $12.90
  • Pad See Eiw $12.00
    • Stir fried flat noodles with vegetables and tasty dark soya sauce
  • Khow Pad Supparod $12.00
    • Stir fried rice with, vegetables, pineapple and cashew nuts
  • Pad Sweet & Sour $12.00
    • Stir fried with vegetables in sweet and sour sauce
  • Thai Omelette
    • Tao's delicious omelette with pork mince, tomato and spring onions
  • Satay $8.00
    • Marinated chicken served with peanut sauce
  • Lamb Curry $15.00
    • Curried Lamb with bamboo shoots and vegetables
  • Red Curry J $11.00
    • Mixed seasonal vegetables and tofu in red curry and coconut milk
  • Sizzling $13.50
    • Stir fried marinated meat with garlic, pepper and served with vegetables
  • Saurus burger $9.00
  • 1. big breakfast with regular coffee $14.00
  • Side chip & wedge: Small $3.00 Large $5.50
  • BBQ Pulled Pork Burger $9.50
    • Pulled pork with coleslaw
  • All burgers served on garlic butter toasted artisan bun + $1 Chips
  • Ultra Tyranno Burger $14.50
    • Choose from mushroom or beetroot. Home made beef pattie with chicken, tomato, cheese, bacon, egg and onion jam
  • Chilli Scramble Egg $9.00
    • chilli, caper, mesclun, onion, pear, parmesan on ciabatta
  • Venison Burger $11.00
  • Lamb Shoulder $38.00
    • KG
  • Fruit salad / Vegetable Salad / Tomato sliced with sugar $12.00 plate
  • Special Chicken sticks $50.00 / 12
  • Marinated Seasoning $1.00 plate
  • Fresh sliced potatoes / seasoning sea tangle $8.00
  • Cold Noodles $14.00 bowl
  • Carrot & radish with sweet sour / Pickled vegetable $8.50 plate
  • Special Lamb Trimming $40.00 / 12
Salvation Kitchen

Salvation Kitchen

location

Address

1843 Great North Road, Avondale, Auckland, Auckland, 1026, New Zealand

phone

Phone

098281844

clock

Opened hours

Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: 7:30 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
1843 Great North Road, Avondale, Auckland, Auckland, 1026, New Zealand
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