Address
1843 Great North Road, Avondale, Auckland, Auckland, 1026, New Zealand
Salvation Kitchen in Auckland Menu
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ALL DAY MENU-
Salvation Breakfast $19.00
- Eggs, mushrooms, tomato, bacon, hashbrown, chorizo sausage
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Mince on Toast $15.00
- Mince with fresh herbs & red wine topped with a poached egg
- - For kids: Banana & chocolate sauce $10.00
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Crepes $14.00
- Bacon, banana & maple syrup
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Eggs on Toast $10.50
- Poached/Fried/Scrambled
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Bacon & Eggs $14.00
- W/ relish & tomato (poached, fried or scrambled)
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Muesli $10.00
- W/ yoghurt, berry compote & honey
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Porridge $10.00
- W/ brown sugar, banana & cinnamon
- Leek & Watercress Soup $10.00
SIDE ORDER- Mushroom $3.00
- Chorizo Sausage $3.00
- Hashbrown $3.00
- Bacon $5.00
- Salmon $7.00
Nearby Sample Menus
- Steakhouse Fries $9
- Kilpatrick (6 or 12) $24 / $44
- Sugar Snaps $9
- Coastal Spring Lamb Rack $42
- Crispy Fried Artichokes $14
- Savannah T-Bone $10 per 100g
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Gorgonzola Dolce $14 / $34
- per single / selection
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Kingfish Sashimi $22
- harissa, blood orange, sesame wonton crisps
- Teriyaki Chicken Breast Katsu Lunch Box $11.90
- Salmon Pack / Teriyaki Chicken Pack / Crab Nugget Pack / Small Chicken Combo Box $7.90
- Teriyaki Chicken Combo $9.50
- Chicken Udon Noodle / Tempura Prawn Udon Noodle $9.90
- Fried Dumplings (12Pcs) $7.90
- Hot and Sweet Salmon / Hot and Sweet Chicken $8.90
- Fish Katsu Bowl / Teriyaki Chicken Breast Katsu Bowl / Tempura Prawn Bowl $9.90
- Fresh Tuna $8.50
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Shank on Mash $25.00
- Slow cooked shank served with garvy on mashed potato with your choice of vegetable salad.
- Hot Fudge Cake $8.50
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Surf and Turf $28.30
- 230 gms (pre-cooked weight) sirloin steak topped with shrimps and our special sauce. Served with vegetables or salad and your choice of potato french fries.
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Side Orders $4.50
- Garlic bread
- Mayo $2.50
-
Fish and Chips $21.80
- Fish cooked in beer batter, served with french fries , coleslaw and tartare sauce. Ask your server fo today's fish.
- Macroon Brownie $8.50
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Fettucini Carbonara $19.50
- A creamy bacon, mushroom and onion sauce served with salad and a garlic roll.
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Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
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Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
-
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
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Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
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Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
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Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
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Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
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Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
- Sweet & Sour Fish $10.50
- Steak $4.00
- Donut $1.00
- Steak $10.50
- BBQ Pork $11.50
- Nasi Gorang $12.50
- Banana Fritter $1.20
- Chicken and Pineapple $12.00
- Vege Ipoh Rice Sticks / Variety Mushroom Fried Rice / Veg Curry on Rice / Nasi Goreng / Malaysian Sambal Vermicelli $10.00
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Wat Tan Hor $16.00
- Flat rice noodles with seafood or chicken
- -Vegetable Sambal Squids $18.00
- Sambal Chicken with Rice $11.00
- ●Entree
- Tofu in Fish Head Soup $28.00
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Nyonya Fried Rice $10.00
- Fried rice with shrimps, anchovies, and mixed vegetables
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Nasi Goreng $16.00
- Fried rice with chicken and mixed vegetables in sambal sauce
- Snapper $4.00
- Vegetarian $3.80
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Seafood Special $5.50
- Fish, Mussel, Squid Ring & Chips
- Mussel $1.20
- Potato $0.90
- Sausage $9.00
- Hot Dog $1.60
- All other extras $1.00
- Extra Steamed Jasmine Rice $2.00
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2 TOM YUM GOONG (Hot) $9.50
- Traditional Thai hot and sour soup with King Prawns, lemongrass, kaffir lime leaves, coriander and mushrooms.
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4 KAENG KIEW WAN (Hot) $10.00
- Green curry paste Chicken, Beef or Pork flavoured with coconut milk, bamboo shoots and vegetables.
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1 SATAY GAI $9.50
- Char-grilled chicken marinated in spice served with peanut sauce.
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13 KAENG PAR (Hot) no coconut milk $10.00
- Red curry paste with Chicken, Beef or Pork with bamboo shoots, fresh sweet basil and Thai herbs.
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11 PAD NAM MUN HOY (Mild) $10.00
- Stir fried Chicken, Pork or Beef with seasonal vegetables in oyster sauce.
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24 TOW HOO PRA RAM (Mild) $10.00
- Stir fried tofu with mixed seasonal vegetables topped with peanut sauce.
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10 PAD KHING (Mild) $10.00
- Chicken, Pork or Beef with fresh gingers, onions, mushrooms and brown bean sauce.
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Tasti Vegetarian Pizza $4.99
- Fresh Onion, Spinach, Mushroom, Tomato, Cheese
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Satay Chicken $7.99
- Chicken, Onion, Tomato with Satay Sauce
- Chicken Kebab Roll - Medium/Large $6.99/$8.99
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Ham with Cheese $4.99
- Tomato Base, Ham, Cheese
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BBQ Bacon Mushroom $7.99
- Bacon, Onion, Mushroom, Cheese with Mayonnaise Swirl
- Onion Rings $2.99
- Chips Large $3.99
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Meat Loaded $4.99
- Pepperoni, Beef, Ham, Bacon, Cheese, BBQ Sauce
- Homemade Aioli $2.80
- Fresh Fish Soup $5.00
- Chips $4.00
- Oyster $2.50
- Every Portion of Beer Battered Fish is 120 to 140 Grs -
- Prawn Twisters $1.50
- Potato Fritter $2.00
- Fish Wrap + Cheese $13.00
- Chicken $6.00/$5.00
- Pork $6.00/$5.00
- CHICKEN $10.00/$13.00/$16.00
- Beef $6.00/$5.00
- BEEF $10.00/$13.00/$16.00
- PORK $10.00/$13.00/$16.00
- Lamb $7.00/$6.50
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Special Combo $6.50
- 2 pieces of chicken, 5 potatoes
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Chicken Gozen $25.00
- Chicken teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
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Sushi and Sashimi Combination $27.00
- Combination of today’s fresh raw fish & nigiri sushi
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Spicy Pork $15.90
- Thin pork piece marinated in chili sauce and spices, served with salad
- Served with rice, miso soup, & salad
- Small Nigiri – 8 pcs $18.00
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Yasai Tempura $10.00
- Vegetable tempura served with tempura sauce
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Takoyaki $11.00
- Octopus dumpling balls served on mesculun salad with mayonnaise and okonomi sauce
- Prawn Tempura $13.90
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Rum Steak Meal $14.70
- rump steak 200g, eggs x2, salad, and chips
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Fish and Chip $9.50
- Fish x1, egg x1, chips and salad
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Kiwi Breakfast $14.70
- bacon x2, sausage x1, egg x1, tomato, mushroom, baked beans, chips, and toast
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Eggs Benedict $12.50
- poached eggs x2, bacon x2, hollandaise sauce and toast
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3 Pieces Drumstick $8.60
- 3 drumsticks, 1chips
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Scrambled Egg $10.50
- bacon x2, tomato eggs scrambled and toast
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Pancake $10.50
- grilled bananas, bacon x2, maple syrup, whipped cream
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Lunch Pack $12.80
- 2 thighs, 2 drumsticks, 1 chips
- Ham-Tomato $3.20
- Steak $5.40
- American Hot Dog $2.90
- Whole Chicken $15.90
- Egg / Hawaiian / Mushroom $4.00
- 1/2 Chicken and Chips $10.50
- Steak-Egg / Steak-Mushroom $5.90
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Yo Kum $5.20
- Chicken, Egg
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MESCLUN
- A mixture of tender young greens
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CRUNCH
- A crunchy, coleslaw-like blend of Green and Red Cabbage with grated carrots
- Roasted chicken breast + Nero dressing
- - Lime and soy
- - Risotto balls
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Kiwi Veg Classic
- Roasted veggies, beetroot, tomato & cucumber salsa & carrot on a leaf base of your choice drizzled with balsamic vinaigrette
- Cashews, Almonds, Sultanas, Peanuts, Avocado, Broccoli, Bean Sprouts, Beetroot, Black Olives, Capsicum, Corn Salsa, Cucumber, Cheddar Cheese, Egg, Gherkins, Grated Carrot, Sesame Seeds, Pumpkin Seeds, Sunflower Seeds, Green peas, Grilled Bacon, Jalapenos, Mushrooms, Red Onion, Roast Vegies, Rour Bean Mix, Pineapple, Potatoes, Tomatoes, Tomato & Cucumber Salsa
- Small $6.90
Salvation Kitchen
Phone
098281844
Opened hours
Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: 7:30 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Catering Available , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Child-friendly , Outdoor Seating
1843 Great North Road, Avondale, Auckland, Auckland, 1026, New Zealand
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