Salvation Kitchen in Auckland Menu

ALL DAY MENU ALL DAY MENU
  • Salvation Breakfast $19.00
    • Eggs, mushrooms, tomato, bacon, hashbrown, chorizo sausage
  • Mince on Toast $15.00
    • Mince with fresh herbs & red wine topped with a poached egg
  • - For kids: Banana & chocolate sauce $10.00
  • Crepes $14.00
    • Bacon, banana & maple syrup
  • Eggs on Toast $10.50
    • Poached/Fried/Scrambled
  • Bacon & Eggs $14.00
    • W/ relish & tomato (poached, fried or scrambled)
  • Muesli $10.00
    • W/ yoghurt, berry compote & honey
  • Porridge $10.00
    • W/ brown sugar, banana & cinnamon
  • Leek & Watercress Soup $10.00
SIDE ORDER SIDE ORDER
  • Mushroom $3.00
  • Chorizo Sausage $3.00
  • Hashbrown $3.00
  • Bacon $5.00
  • Salmon $7.00

Nearby Sample Menus

  • - Seasoned Mince Beef $5.50 / $10.50 Two
  • - Seasoned Mince Beef $13.40
  • - Chargrilled Chicken a la Brasa $14.60
  • - Fajita Veggies with Guac $9.90
  • - Slow Roasted Beef Barbacoa $14.40
  • Nacho Supreme $16.20
    • Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
  • Longboard Burrito $14.90
    • Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole - Mini $10.90
  • - Pulled Pork Carnitas $14.10
  • Doner Kebab grilled, marinated sliced lamb served on pilaf rice, with humus, yoghurt homemade salsa and pide bread $24.50
  • Gubatchi Prawns oven baked in red salsa with Bulgarian feta cheese $13.50
  • Fettucine Cabonara with bacon, ham, mushrooms, double cream and parmesan cheese $24.00
  • Quattro Stagioni (Small / Large) $18.00/$24.00
    • - mushrooms, ham, shrimp,and salami
  • Vino Special (Small/Large) $19.00/$25.00
    • - Mushrooms, onions, salami, ham, pineapple, capsicum, capers, olives and anchovies >>
  • Scotch fillet served with garlic mash, seasonal vegetables and port wine jus $27.50
  • Humus, ground chickpeas, olive oil, garlic, lemon and tahini, served with warm Turkish bread $10.50
  • Smoked Gourmet Seafood (Small / Large) $19.00 /$27.00
    • - salmon, scallops, shrimps, spinach and mozarella
  • Long Bay Croque Monsieur $8.50
    • our take on the classic French delight, a fancy ham, and cheese toastie on ciabatta with a crisp green leaf garden salad dressed in a honey mustard vinaigrette
  • Toasted Muesli V $9.50
    • topped with fresh fruit salad, natural unsweetened yogurt and served with homemade berry & rhubarb compote on the side
  • Toasted muesli with fruit, yogurt, and a berry compote $9.50
  • Long Bay breakfast mixed grill $17.50
  • Cheesy Bruschetta $6.50
    • toasted ciabatta with melted mozzarella, rubbed garlic and an extra virgin olive oil drizzle
  • Garlic Bruschetta Basket $5.50
    • toasted ciabatta with rubbed garlic and an extra virgin olive oil drizzle
  • Corn Fritters GF $18.50
    • served with streaky bacon and a soft center free-range poached egg or cold smoked southern ocean salmon and dill mascarpone
  • Early Bird Combo Special V $11.50
    • a regular coffee and free-range eggs your style on toasted ciabatta
  • Small Curry $5.00
  • Cheese Masala Dosa $12.00
    • Dosa stuffed with potato & onion mixture, topped with cheese
  • Batata Vada (1 piece) $1.50
    • Fried dumpling filled with mashed potato and spices
  • Plain Paratha $3.50
    • Unleavened layered whole meal flour bread topped with melted butter
  • Pani Poori $6.50
    • Round, hollow "Poori", Fried crisp & filled with a mixture of mashed potato, chickpeas & chutney. Served with spiced herbal water.
  • Fried Idli Sambhar (2 pieces) $8.00
    • Crisp fried steamed dumplings
  • Plain Dosa $7.00
    • A long & very thin delicate rice pancake
  • Pakora Bhajia (1 piece) $1.70
    • Deep fried fritters made with chana flour, potatoes or onion or spinach
  • Panko Crumbs Add Per Fish $0.70
  • -3 Potato Fritters
  • Scallop $2.00
  • -full box $13.50
  • Any 2 Burgers & Small Chips $19.50
  • FRESH Snapper $6.90
  • Thai Fish Cake (Homemade) $4.00
  • Cheese Burger $9.00
  • Open steak sandwich $26.50
    • ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
  • Fish and chips $21
    • pan-fried snapper, fries, lemon wedge and tartar sauce
  • Crispy polenta chips $9.50
    • rustic crispy polenta chips with Aioli and tomato sauce
  • Arancini balls $14
    • mushroom Arancini balls garlic Aioli
  • Smoked mussel fritters $19.90
    • smoked mussel and corn fritters, with a Roquette salad
  • Fries $7.50
    • bowl of fries in house Aioli
  • Risotto $18
    • choice of green pea and parmesan or mushroom and truffle Risotto.
  • Calamari $14.50
    • Crumbled calamari and Aioli
  • Heavenly chick $11.50
    • Mayo. Onions (red), Tomato. Lettuce, Camembert Cheese, Free Range chicken. whole Cranberry Sauce
  • Westside $12.00
    • Mayo, Onions (red), Tomato, Mesclun, Mushrooms, Rump Steak, BBQ Sauce
  • (all burger comes with lettuce, tomato, and onions)
  • Bethells Chick $11.50
    • Mayo, Onions (red). Tomato, Lettuce, Grilled cheese, Pineapple, Baron, free Range chicken. Onion Relish
  • Bacon& Egg $11.00
    • Mayo, Onions (red). Tomato, Lettuce, Egg, Bacon. Beef Pattie, Chipotle Sauce
  • cheeseburger combo
    • (Chipotle sauce and Mayo)
  • Loaded $16.50
    • Mayo, Onions (red), Tomato, Lettuce, Mushrooms, Egg, Bacon. Rump steak, Beef Pattie, chipotle Sauce
  • Bountiful Earth (V) $7.50
    • onions (red), Tomato. Lettuce, Bountiful's veggie Pattie, Beetroot Relish >>
  • Fish Malabari $17.00
    • Boneless fish cooked with onions, tomato & coconut cream garnish with coconuts
  • Onion Bhaji $6.00
    • Sliced onions stirred in chickpea flour batter, deep fried
  • Lamb Vindaloo $15.00
    • Lamb pieces in hot sauce, garnished with sesame seeds
  • Chicken Mango $15.50
    • Chicken cooked in mango flavoured cream & lightly spiced sauce, garnished with coconuts
  • Lamb Biryani $16.00
    • Rice cooked with lamb & spices. Served with raita
  • Chicken Curry $15.00
    • Boneless chicken cooked in curry sauce
  • Chicken Saag Wala $15.50
    • Chicken cooked with fresh spinach, blended with herbs & spices
  • Vegetable Korma $12.50
    • Mixed vegetables cooked in mild cashew nut gravy with selected spices
  • 2 Combination on Chicken Rice med/large $10.00/$15.00
  • Golden Duck Triple meat Party Platter $48.00
  • Charcoal Roast Duck half $21.00
  • Peking Duck $40.00
  • Party Platter each $48.00
  • Chinese Burger $5.00
  • 1/2 Roast duck on chicken rice $23.00
  • Yum Soup $1.50
  • Chicken sweet corn soup / chicken tom yum soup $7.00
  • Gado gado (mixed vege with satay sauce) $18.00
    • Boiled mixed vegetables and bean curd topped with special satay sauce
  • Prawn noodles soup $11.90
    • Yellow noodles, prawn, egg, bean sprouts in special cooked spices prawn soup
  • Malay deep fried tofu $18.00
    • Deep fried bean curd garnished with shredded vege topped with crushed peanut and sweet & sour sauce
  • Assam squids $22.00
    • Squids cooked with tamarind sauce
  • Sambal chicken $18.00
    • Stir fried of chicken (bone in) with shrimp paste chilli sauce pieces
  • Malay butter chicken $22.00
    • Deep fried marinated chicken pieces (boneless) with curry leaf and egg
  • Hokkien noodles $11.90
    • Fresh egg noodles cooked with chicken, seafood and vegetables in dark soy sauce
  • Three Sauce Chicken $12.90
  • Black Bean Chicken $11.90
  • Serve with rice
  • Spring Onion Lamb $13.90
  • Chicken Corn Soup $6.90
  • Egg & Pork
  • Taiwanese Chicken nuggets $7.90
    • Per pack
  • Yu Xiang Pork $12.90
  • Mixed $13.50
  • Large $13.00
  • Hot chips $4.00
  • Small (no salad) $8.00
  • Chicken gourmet gozleme $13.00
    • chicken, onion, capsicum, cheese, mushroom, feta cheese
  • Falafel $17.50
  • Medium mixed $16.50
  • Lamb $13.50
  • Chick pea tart Spiced Chick pea tart, potato patty stuffed with dried whole milk, tamarind puree, chick pea noodles $14.50
  • Green salad, cucumber, radish, tomatoes, chardonnay dressing $6
  • Chicken liver masala, black garlic buttered pav, shitake $7
  • Scallops balchao, candied pork belly, pickled pearls, parsnip, powdered kaffir lime $17.50
  • Bombay style duck fat potatoes with chorizo $7.50
  • Lamb rump chukka, curd rice, minted salli, peas $27.50
  • Assorted Indian crackers $5
  • Potato sourdough, Bombay style green chutney, olive oil, confit garlic amul butter $7.50
  • Funghi R $21.00 / L $24.00
    • Tomato, Mozzarella, Button Mushrooms, Porcini Shaved Parmesan, Extra Virgin Oilve Oil
  • Lasagne Al Forno Reg $15
  • Pestcatore R $22.00 / L $25.00
    • Tomato, Mozzarella, Calamari, Mussels, Prawns, Smoked Salmon
  • Ortolana R $21.00 / L $24.00
    • Tomato, Mozzarella, Red Onions, Zucchini, Fresh Spinach, Sun Dried Tomato
  • Bianca Con Mozzarella R $11.00 / L $14.00
    • Plain Pizza With Mozzarella, Garlic
  • Beef Cannelloni Reg $15
  • Cone / Cup $5
    • We Make Our Own Gelatos And Flavours Change Weekly
  • Pizza Bianca R $5.00 / L $8.00
    • Plain Pizza(No Tomato) With Extra Virgin Olive Oil And Rosemery.
  • Medium $10.90
  • Yogurt Trays for Breakfast
    • Yogurt topped with different toppings
  • Herbed Tuna Nicoise
    • Tuna Sugar snap peas, egg, capers, tomato, olives, Jerk Aioli
  • Small $5.90
  • Caribbean Chicken
    • Chicken, mango salsa, avocado and capsicum with jerk aioli
  • Acai, Summer Berry & Pistachio
    • Blended with Acai berry, banana whole grain granola (flaxseeds, oats, coconut flakes, pepita and sunflower seeds), mix berries (strawberries, blueberries, raspberries n blackberries) lemon and raw honey. Topped with muesli yogurt, banana slice and pistachio
  • Green Super food & feta
    • Kale, spinach, avocado, mint parsley, quinoa and feta, toasted seeds, walnuts, balsamic vinaigrette
  • Fruit salad & yogurt
Salvation Kitchen

Salvation Kitchen

location

Address

1843 Great North Road, Avondale, Auckland, Auckland, 1026, New Zealand

phone

Phone

098281844

clock

Opened hours

Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: 7:30 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
1843 Great North Road, Avondale, Auckland, Auckland, 1026, New Zealand
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