Salvation Kitchen in Auckland Menu

ALL DAY MENU ALL DAY MENU
  • Salvation Breakfast $19.00
    • Eggs, mushrooms, tomato, bacon, hashbrown, chorizo sausage
  • Mince on Toast $15.00
    • Mince with fresh herbs & red wine topped with a poached egg
  • - For kids: Banana & chocolate sauce $10.00
  • Crepes $14.00
    • Bacon, banana & maple syrup
  • Eggs on Toast $10.50
    • Poached/Fried/Scrambled
  • Bacon & Eggs $14.00
    • W/ relish & tomato (poached, fried or scrambled)
  • Muesli $10.00
    • W/ yoghurt, berry compote & honey
  • Porridge $10.00
    • W/ brown sugar, banana & cinnamon
  • Leek & Watercress Soup $10.00
SIDE ORDER SIDE ORDER
  • Mushroom $3.00
  • Chorizo Sausage $3.00
  • Hashbrown $3.00
  • Bacon $5.00
  • Salmon $7.00

Nearby Sample Menus

  • Slaw $10
    • tossed in sesame dressing
  • Fries $6
    • served with wasabi mayo
  • Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
  • Spicy pulled Beef served with kimchi, coriander & fried shallot $10
  • Deep Fried Tofu $10
    • with vegetarian BBQ sauce & spring onion
  • Edamame $5
    • whole steamed soy beans
  • Coconut Crusted Squid Rings $12
    • with golden sauce
  • Glass Noodle Salad $12
    • with shredded cucumber, carrot, mushroom. spring onion and coriander
  • Prawn Steak $34
    • scotch fillet, king prawns, seasonal veg, kumara fries, jus lie and hollendaise sauce
  • CCB $23/$28
    • smoked chicken, spring onion and brie, topped with cranberry sauce
  • Kids Pizza
    • with any 3 toppings: ham, cheese, pineapple, smoked chicken, tomato, mushroom
  • Garden Salad $6
  • Snickers Shake $11
    • topped with grated dark chocolate and icecream
  • Mushroom Scotch Fillet $29
    • 220gram served with potato gratin and seasonal vegetables, topped with creamy bacon and mushroom sauce
  • Chicken Nibbles $15
    • coated in a sweet chilli and butter sauce
  • BBQ Chicken $23/$28
    • chunks of chicken breast, mushrooms, capsicum, tomato, topped with BBQ sauce
  • Steamed tofu & salmon $16.80
    • steamed tofu, salmon and shitake mushroom ith sweet soy sauce
  • Fried tofu $8.80
    • deep fried tofu with sweet soy sauce
  • Tempura roll $12.80
    • rolled sushi with prawn tempura, cucumber and japanese mayonnaise
  • Smoked salmon & avocado salad $5.80/ $8.80
    • Fresh green salad, smoked salmon, avocado with gouemon original dressing (S/M)
  • Mixed tempura $16.80
    • lightly battered deep fried prawns and vegetables served with tempura sauce
  • Mixed rolled sushi $12.80
    • variety of rolled sushi
  • Marinated seaweed $6.00
  • Rice $2.00
  • Omelette Fry $9.00
    • Omelette topped with chef special spicy gravy with cheese base.
  • Egg chilly $9.00
    • Boiled eggs fried with onion, tomatoes , capsicum, spices and green chillies
  • Scoth Eggs $7.00
    • Boiled Eggs wrapped with spicy mashed potato coated in breadcrumbs and deep fried
  • Paneer Pakora $8.00
    • Deep fried paneer (cottage cheese) mixed with onion, herbs & spices coated with seasoned chick pea flour. Served with Chefs special chutney
  • Green Garlic Kheema $14.00
    • Grated boiled eggs cooked with green garlic and chef's special spicy with cheese
  • Veg fried rice $9.00
    • Steamed rice stir fried with veges and spices
  • Veg Pulav $10.00
    • Basmati rice infused in spices, marinated paneer, vegetables and garnished with fresh coriande
  • Egg fried rice $9.00
    • Stir fried rice with eggs and vegetables mixed with Chef’s secret spices
  • Small tomato sauce $1.00
  • Spring Roll $2.50
  • 1/2 kumara 1/2 chips $3.50
  • Kumara chips (min) $4.00
  • Sauce mustard & onion $3.50
  • Bacon, egg, lettuce & tomato $4.50
  • Chicken Nugget $0.60
  • Cheese $2.70
  • Fried dalo (4) $3.00
  • Chicken sweet & sour $8.00
  • Sandwich $4.00
  • Chicken samosa $3.00
  • Lamb stir fry $9.00
  • Hot chips $3.00
  • Chilly chicken $8.00
  • Fish and chips $8.00
  • 16 Tun Platter $28.90
  • The Mini Reuben $12.90
    • Corned Beef, Swiss Cheese, Sauerkraut, pickles and brava sauce, house favourite
  • Fancy Fish & Chips $29.90
  • Smokin' Ribs $21.90
  • Ruakaka Paua Fritters / Scallops $17.90
  • Chunky Fries $7.00
  • Haloumi and Organic Quinoa / Chicken and Couscous $23.00
  • Smoked Chicken and Avo Salad $21.00
  • M5 Sweet Chilli Chicken
  • SA5 Chilli Mayo Sauce
  • SA1 Mayonnaise Sauce
  • Teriyaki Steak Salmon Eatbox $12.99
  • Prawn nigiri $1.80
  • Spring Roll $0.50
  • California Salmon Roll $1.30
  • Kakeyake
  • Pork Katsu (Cutlet) $12.50
  • Spicy Beef $13.50
  • Chicken Katsu (Cutlet) $11.90
  • Sushi for 50 pieces $50.00
  • Spicy Tofu $11.90
  • (A rice bowl with fresh vegetable salad or eggs and one choice from below)
  • Kera-age Chicken $12.50
  • Plain (Rice & Curry) $9.00
  • Muesli with poached rhubarb & yogurt (GF)
  • Spiced kingfish
  • Chocolate espresso donuts
  • Vogel´s toast with homemade cherry & vanilla jam.
  • Beef cheek, tomato kasundi
  • Pulled pork terrine, pickles, beetroot on rye bread $14.50
  • Sweets and savouries
  • Seasonable soups
  • 8PC. REG $7.90
  • Teriyaki Chicken on Rice
  • - 2 pieces Seaweed Salad Gunkan
  • Fancy Platter - 1 $30.90
  • 8PC. REG $7.90
  • 8PC. JUMBO $9.50
  • - 8 pieces Seafood Celebration
  • - 4 pieces Fresh Salmon & Cucumber
  • Bacon, Sausage, Smoked Salmon $4.50
  • T0AST $6.00
    • White or mixed grain with peanut butter or marmite or jam or honey
  • P0RRIDGE $9.50
    • Milk and sugar or banana honey and almonds
  • BEEF BURGER $16.00
    • premium beef pattie, tomato relish, lettuce, tomato, onion & cheese served with a side of salad or fries
  • Bagel $1.00
  • PANCAKE $10.50
    • Served with grilled banana and maple syrup
  • HASH MASH $14.50
    • Two crispy homemade hashbrowns with bacon, tomato and baby spinach with poached egg and hollandaise sauce
  • Avocado, Tomato, Mushrooms & Hash $3.00
  • HAM & CHEESE $3.00
  • SAUSAGE ROLL $2.20
  • HAM & TOMATO $3.00
  • CHICKEN AVOCADO VOGEL $3.80
  • CHICKEN & AVOCADO $3.30
  • BACON & EGG $3.00
  • CHICKEN $3.30
  • EGG $3.00
  • -Double Fillet
    • Coming Soon. With two fresh-grilled 100% chicken breast fillets, crisp lettuce, fresh tomato, cheese, mayo and Oporto's deliciously tangy prego sauce.
  • Chicken & Egg Deluxe
    • Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, sizzling bacon, cheese, creamy mayo and Oporto's legendary BBQ sauce.
  • -Single Fillet
    • With a single fillet of fresh-grilled 100% chicken breast, juicy pineapple, sizzling bacon, cheese, lettuce and Oporto's own creamy mayo.
  • Veggie Burger
    • Lemon and Herb Sauce. Our Veggie Burger is served with fresh lettuce, tomato, cheese and lemon and herb sauce.
  • -Whole Chicken
    • A whole succulent chicken, flame-grilled flat and brush-basted with your choice of Chilli or Lemon & Herb sauce. Note: Nutritional information is without Basting Sauce.
  • Chicken & Egg Burger
    • Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, cheese, creamy mayo and Oporto's legendary BBQ sauce.
  • -Caesar Dressing
    • Dress up your chicken or steak salad with our creamy Caesar Dressing.
  • -Original Chilli Sauce
    • This legendary sauce is where it all started. An epic addition to any meal.
  • Half roast Duck $37.5
    • cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
  • Chef’s Entrée Tasting Platter for two $35
  • Flaming Duck $43.50 per person
    • Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
  • Line caught Market Fish $35.5
    • cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
  • Mbs 5+Spencer King Cut Wagyu $54.5
    • bone-in Striploin * 500g
  • “Cheffery” dry cured Pork sirloin $35.5
    • served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
  • Wagyu O.P rib $48.50 per person
    • 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
  • (DF) Dairy Free
Salvation Kitchen

Salvation Kitchen

location

Address

1843 Great North Road, Avondale, Auckland, Auckland, 1026, New Zealand

phone

Phone

098281844

clock

Opened hours

Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: 7:30 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
1843 Great North Road, Avondale, Auckland, Auckland, 1026, New Zealand
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