Sam's Kitchen in Auckland Menu

SNACK SNACK
  • Hand cut fries w homemade mayo $3.00
  • ●Korean fried chicken (nibble)
  • -(3 pcs) $4.50
  • -(7 pcs) $9.00
  • -(15 pcs) $17.00
  • ●Jerk fried chicken (spices, chipotle, and lime )
  • -(3 pcs) $10.00
  • -(5 pcs) $5.00
  • -(7 pcs) $20.00
  • Korean dumplings (6pcs) $5.00
    • Kimchi or pork & beef
  • Bulgogi dumplings (charcoal) (5pcs) $6.00
  • Korean pancake (chocolate or cinnamon ) $4.00
RICE RICE
  • Jaeyuk deopbap $8.00
  • Bulgogi deopbap $8.00
  • Bibimbap $8.50
  • Katsu (pork or chicken ) $8.00
  • Fried rice w kimchi (pork or beef) $6.50
  • Jambalaya $15.00
HAMBURGER HAMBURGER
  • Shrimp burger w mandarin mayo $5.00
  • Bulgogi burger $6.50
  • Dakgangjeong burger $6.50
FRESH TACO FRESH TACO
  • Market fish with pico de gallo $4.00
  • Mexican chicken taco with corn salsa $4.00
  • Pulled pork with pickled cabbage $4.00
  • Korean bulgogi with pear salsa $4.00

Nearby Sample Menus

  • Oysters $1.60
  • Hamburger $4.20
  • Onion rings $0.50
  • Crab sticks $1.80
  • 7 pieces
  • Beer battered chips $5.00
  • Steak $6.50
  • -bacon $1.00
  • Rib eye scootch fillet (GF) $34.00
    • Served with pistachio & herb crust bone marrow, seasonal green veggies, truffle butter or beef jus
  • Steak, eggs & chips $10.00
    • Eggs & chips can be exchanged with our fresh vegetables
  • Fish and chips $3400
    • Fresh beer battered fish & chips served with green salad and tartare sauce
  • Meatlovers $17.00/ $22.00
    • Pepperoni, bacon, ham, pulled pork and bbq sauce (Small/ Large)
  • Hawaiian $17.00/ $22.00
    • A simple but delicious ham and pineapple (Small/ Large)
  • Classic pepperoni $17.00/ $22.00
    • A classic pepperoni pizza (Small/ Large)
  • Lamb $14.00
    • Lamb, onion jam, green peas, fresh mint, feta and mint yoghurt sauce 2 for
  • Duck fat potato skin $11.00
    • Cooked in duck fat and seasoned with sea salt & rosemary
  • Lemon Posset $15
    • berry coulis, fresh fruit, coconut almond & sesame crumble
  • Tapas Platter $42
    • a showcase of our housemade tapas
  • Duck Leg(s) 1 leg $29 2 leg $38
    • vermicelli, mushroom & cabbage spring roll, sesame greens, lemongrass, ginger & chilli sweet soy sauce
  • Fish of the Day $34
    • a dish designed by our team of chefs using locally sourced fish (waiter to advise)
  • Fresh Tagliatelle Pasta $24
    • tossed with mushrooms, spinach and dried tomato in a mixed herb pesto, topped with pinenuts
  • Snapper Sliders $18
    • Monteith’s beer battered snapper fillets, jalapeño mayonnaise
  • Harissa Lamb tenderloin skewers $19.5
    • tzatziki sauce
  • Affogato $14.5
    • vanilla bean ice cream served with coffee & liqueur - your choice of Frangelico, Baileys or Kahlua
  • Deep fried bun and steamed bun with condensed milk dip $6.00
  • Taro wasabi / Deep fried peanuts / Sally peanuts $5.00
  • Bun slice / Beef heart tube / Ox tripe / Bullwhip $1.50
  • Beef back straps / Sweet chicken skin / Cabbage / Garlic / Cauliflower $1.50
  • Prawn $3.50
  • Five spiced beef $10.00
  • Beef fried rice / Chicken fried rice $11.00
  • Lamb kidney / Chicken gristle / Chicken bone / Pork intestine $3.00
  • Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
  • Pasta Of The Day $14.50
    • Please ask your server for today’s selection
  • Corn Fritters $14.50
    • with grilled bacon, avocado, sour cream, tomato relish and salad garnish
  • Steak Sandwich $14.50
    • served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
  • Fish And Chips $14.50
    • with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
  • Basalt Club Panini $14.50
    • With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
  • Stone Grill Skewers $14.50
    • with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
  • Salt And Pepper Squid $14.50
    • with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
  • ·Tempura Prawn Bowl
  • ·Tempura Vegetables & Crumbed Prawn Bowl Bowl
  • ·Sukiyaki chicken soba $9.90
  • -Standard R $11.90
  • -Combo R $11.50 / L $15.10
  • Tempura Shrimp & vegetable $4.50
  • -Standard R $13.40
  • ·Teriyaki Chicken Bowl
  • Lamb Samosa / Chicken Samosa - each $2.50
  • Garlic Naan $2.00
  • Fish Masala $12.00
    • Fish fillet cooked in onion, tomato, herbs and spices
  • Vegetable Biryani $10.00
    • Mixed vegetables and rice, cooked chef style
  • Paneer Tikka Masala $10.00
    • Cottage cheese cubes cooked in onion and tomato gravy with onion and capsicum
  • Tandoori Chicken - Half / Full $10.00/$20.00
    • Chicken with bone marinated in yogurt, spices and roasted in tandoor
  • Pratha $2.50
  • Samosa Vege - each $1.50
  • Nigiri sushi cocoro style / 8 pcs $36.00
  • Organic miso soup $5.00
  • Wakanui beef eye fillet 'Tobanyaki' grilled & served on earthenware utensils $39.00
  • Spaghetti of Marlborough clam, Asian mushrooms, & 'Sansai' Mountain vegetables $25.00
  • Waitoa free range chicken 'Kara-age' with sweet sour salsa / 4 pcs $13.00
  • Teriyaki Waitoa free range chicken donburi $20.00
  • Mix $20/5pcs
  • Organic Miso Soup $5.00
  • Curry spring rolls $3.00
  • Steak & Pepper $3.00
  • Sausage Roll $1.50
  • Pork Pastie $2.80
  • Mince & Potato Top $3.20
  • Bacon & Egg $3.00
  • Chicken Vegies $3.20
  • Mince Pie $3.00
  • PAD KRA PRAWN $21.50
    • with sweet basil chili onion carrots mushroom beans zucchini, bamboo shoots/prawns/seafood
  • PAD PRIK THAI $18.50
    • with garlic leek and market vegetables in homemade black pepper sauce/lamb
  • TOFU PAD PRIEW WAN $17.50
    • stir fried tofu with onion pineapple carrots capsicum tomatoes and zucchini cooked in sweet and sour sauce
  • GREEN CURRY $21.50
    • traditional green curry cooked with peas green beans bamboo shoots and coconut milk/prawns/fillet snapper
  • TOFU MED $18.50
    • tofu stir fried with roasted chili paste onion carrots, cashew nuts, market vegetables and homemade sauce
  • SEXY LADY $19.00
    • tempura dish with onion spring onion carrots cashew nuts in sweet and spicy homemade sauce/chicken
  • PANANG TOFU $18.50
    • creamy Panang curry cooked with tofu beans pumpkins roasted crushed peanuts finished with kaffir leaves
  • Kanom Pang Na Goong $9.50
    • Lightly seasoned minced prawns and chicken fried on a crisp toast base
  • Sweet & Sour Pork Short Ribs(Small/Large) $17.50 / $32.00
  • Seafood Chowder With Prawns, Smoked Mussels And Fresh Fish $18.00
  • *Add $5.00 for Gluten free base
  • ALL $19.50
  • Roasted Pork & Smoked Bacon Hock Pie
    • with mustard & red onions
  • ALL $19.50
  • Penne Pasta With Smoked Chicken, Asparagus, Basil Pesto & Mesculin $21.00
  • Smoked Salmon, Herb Cream Cheese, Capers & Wild Rocket $23.00
  • Vegan Stick $4.99
  • Lemon Chicken Pre Pie $7.99
  • Cream Cheese & Zaafar Manakish $6.50
  • Apple & Cinnamon $4.99
  • Steak Pre Pie $7.99
  • House N/A
    • Zaafar, Olives, Mushrooms, Jalapenos, Cheeses. Add Sauasge
  • Grilled Halloumi N/A
    • Mushrooms, Carrots, Cucumber And Salads
  • Pizza Manakish $9.50
    • Sausages, Tomato, Olives, Mushrooms & Cheese
  • Cookie Sandwich & Milk
  • The cuban: pulled pork shoulder, swiss cheese, pickles, habanero mustard & stewed apple $12.50
  • Taco Salads (Served in at Corn Tortilla)
  • Ya Ya Gumbo $24.50
    • Prawns, Chicken, Andouille Sausage, Crab, Okra & Cornbread Crumble
  • Fried Green Tomatoes $14.00
    • w/Cactus Chow Chow & Manchego Cheese
  • - Grilled Chicken, Shredded Iceberg & Tomato Salsa $7.00
  • - Mixed Black Beans, Apple Slaw, Tomato Salsa & Sour Cream $9.50
  • Cornbread w chilli oil $9.50
  • Garlic Chicken Noodle Soup $17.00
    • Grilled Chicken Steak / Chicken Base Soup
  • Deep Fried Chicken Wings with Salad $11.00
    • Chicken Wings 2 pieces / Potato / Apple / Mixed Fruit
  • Braised Chilli Mussels Pot $15.00
    • Chilli Sauce / Mussel / Onion / Leek / Celery / Spring Onion / Coriander
  • Sesame Yang Chun Noodle (Cold or Hot) $15.00
    • Yang Chun Noodle / Kai Lan / Mushroom / Tomato / Peanut / Coriander / Sesame Sauce
  • Braised Chilli Diamond Clam Pot $18.00
    • Chilli Sauce / Diamond Clam / Onion / Leek / Celery / Spring Onion / Coriander
  • Braised Chilli Chicken / Beef Brisket with Rice $18.00
    • Chilli Sauce / Chicken or Beef Brisket / Onion / Leek / Celery / Spring Onion / Coriander with Rice
  • Mushroom Stir Fry Spaghetti $19.00
    • Spaghetti / Round Bean / Mixed Mushroom / Secret Sauce
  • Iron Plate Black Pepper Beef with Rice $18.00
    • Beef / Corn / Cheese / Spring Onion / Sesame with Rice
  • Beef burger $16.50
    • Angus beef patty, with lettuce, tomatoes, red onions, beetroot, gherkins, swiss cheese with BBQ, american mustard, aioli and fries
  • Kids eggs on toast $7.00
    • Choice of egg, bacon and toast
  • Free range eggs $9.00
    • Poached, scrambled, fried on organic sourdough
  • -Chicken/ Bacon $16.00
  • Open sandwich
    • Steak/bacon/chicken on horseradish sourdough, lettuce, tomatoes, red onions, balsamic pepper, aioli and fries
  • Chicken and bacon salad (GF) $14.00
    • With mixed leaves carrots, red onion, pepper, cucumber, drizzled with aioli and sweet chilli
  • Veg breaky $18.00
    • Free range eggs, poached fries, scrambled, spinach, avocados, mushrooms, paprika potatoes, roast tomatoes, on 5 grain
  • Smoked salmon $4.50
Sam's Kitchen

Sam's Kitchen

location

Address

18/18 Mayfair Place, Glen Innes, Auckland, Auckland, 1072, New Zealand

phone

Phone

095289991

email

Email

None

clock

Opened hours

Mon 11 AM to 7 PM Tue 11 AM to 7 PM Wed 11 AM to 7 PM Thu 11 AM to 7 PM Fri 11 AM to 7 PM Sat 11 AM to 3 PM Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating

Location
18/18 Mayfair Place, Glen Innes, Auckland, Auckland, 1072, New Zealand
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