Sam's Kitchen in Auckland Menu

Nearby Sample Menus

Lamb Korma $20.90
- boneless lamb pieces cooked in rich gravy of cream, cashew paste, yoghurt and spices
Murg Banjara Kabab $14.90
- delicious spicy kebabs loaded with onion and fresh spices
Pomfret (on Pre Order
- Marinated whole pomfret finished in tandoori
Aloo Gobi $15.90
- spiced potatoes & cauliflower
Missi Roti $4.00
Rogan Josh $20.90
- A Kashmiri delicacy robust with flavors of varied spices
Kesar Pista Kulfi $6.90
- a traditional homemade milk ice-cream containing a delicate blend of crushed pistachios and saffron
Gourmet Poppadum Plotter $7.90
- with trio of chutneys

Khao Soi Kai $16.50
- Curry Noodle soup with our house made curry paste and coconut cream, free range chicken leg served with pickled mustard greens, fried shallots and crispy yellow noodles
Phat Thai Thamadaa (VO)(GF) $16.50
- Thin rice noodles cooked in rendered pork fat with tamarind, fish sauce, palm sugar, peanuts, tofu, egg, garlic, chives and bean sprouts, with your choice of free range chicken or prawn
5 pm - Late And Weekends
Phad Si Ew $16.50
- Large stir fried rice noodles with jai lan and soy, with your choice of pork or tofu
Sticky Rice / Jasmine Rice / Satay Sauce $3.00
-Add Satay Sauce $3.00
Thai Style Pork Belly with som tom salad, peanuts and mint $8.50
Thai Style French fries with a sriracha mayo (GF)(V) $6.50

Buerre Fin Prawns (GF) E $19.90 / M $36.90
- Chive butter, tomato concasse, confit garlic entrée - main includes side salad
Fish Of The Day $39.90
- Please ask your wait staff for today’s fish
Classic Caesar Salad E $17.90 / M $23.90
- With light caesar dressing, bacon, parmesan, garlic croutons & poached egg
Calamari (GF) $19.90
- Polenta coat, smoked pepper, lemon mayonnaise, salad
Oven Fresh Breads From Our Bakery (V) $12.50
- With eggplant chutney, feta & olive oil /
Limoncello Raspberry Parfait (GF) $14.00
- Candy floss, lemon glaze, raspberry crumbs
Classic Caesar Salad - Chicken/Salmon
- With light caesar dressing, bacon, parmesan, garlic croutons & poached egg add smoked salmon /smoked chicken
Spaghetti Pasta $35.90
- Chilli, prawn, kombu, garlic & extra virgin olive oil

-crispy pork belly & spiced apple chutney
Lebanese Flatbread $9
- with grilled mozzarella & fresh thyme
Turkish Pide $9
- with garlic butter & dips
Abbey Signature $41
- Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
Crispy Pork Belly $33
- with sauteed kumara, wilted baby spinach & spiced apple sauce
1/2 kilo Mussels $ 17
- cooked in a coriander, chilli & white wine sauce with artisan bread >>
“Poussin en croûte” $34
- chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
-sirlon steak & smoked paprika aioli

Chicken Tom Kha $7.00
- Delightful taste of Chicken with lemongrass flavoured in coconut milk
Cock & Bull $16.70
- Mixed chicken and beef with fresh seasonal vegetables and ginger in oyster sauce
Squid Basil Leaves (med) $15.90
- Squid with garlic, basil sauce, onion, green bean, bamboo shoot and chilli
Sizzling Beef $15.90
- A sizzling platter of beef, tomato, onion, celery and capsicums, with "a nip of red wine"
Roti Garlic Bread $3.00 / Piece
Steamed Noodle $3.00 / Serving
Fillet
Fish Sweet & Sour $19.60
- Snapper with pineapple, onion, capsicums, cucumber and tomato in Thai sweet and sour sauce

Brie and Chives $12.50
Blooming Onion $12.00
- W/ paprika aioli
- Cheddar and Chorizo $12.50
Brie and Chives $12.50
Babyback Pork Ribs 1/2 Rack $34.00
- Smoked, braised and glazed, red cabbage cider slaw, potato wedges (Full rack add $10.00)
- Pecorino and Truffled Mushroom $14.00
- Parmesan, Prawn and Pomodoro $14.50
Vegetarian Walnut Loaf $30.00
- Lentil, walnut, quinoa and vegetable ''meat'' loaf, w/ onion rings, sautéed mushrooms, vegetarian gravy

Pla Pae Sa N/A
- steamed fish fillet in a ginger and plum sauce
Gae Yang N/A
- grilled sliced of lamb leg served with our chefs secret Thai chilli sauce.
Tao Hu Phad Khing N/A
- deep fried tofu stir fried with finely sliced ginger, onions, spring onion and woodear mushroom, this dish has distinctive flavour of ginger.
Tom Kha Je N/A
- mixed vegetables in a traditional Coconut Milk and Galangal Soup
Gai Geow N/A
- sesame crusted chicken strips, served with a sweet chilli sauce.
Tom Yum Gai N/A
- a rich and spicy broth with chicken, cherry tomatoes and lemongrass.
Gai Phad Med Mamueng Him Maphan N/A
- stir fried chicken breasts with cashew nuts
Goong Ob Woon Sen N/A
- steamed Prawns and glass noodles, ginger and spring onion in hot pot served with spicy seafood sauce

Calamari $18.00
- Paprika & lemon seared with smoked kingﬁsh cake & wasabi lime mayonnaise
(GF) gluten free option available
Cauliﬂower mornay $6.50
-Lamb cannon
Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
- Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
-Béarnaise (GF)
-Chicken supreme
(VG ) vegan option available