Sam's Kitchen in Auckland Menu

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Hand cut fries w homemade mayo $3.00
●Korean fried chicken (nibble)
-(3 pcs) $4.50
-(7 pcs) $9.00
-(15 pcs) $17.00
●Jerk fried chicken (spices, chipotle, and lime )
-(3 pcs) $10.00
-(5 pcs) $5.00
-(7 pcs) $20.00
Korean dumplings (6pcs) $5.00
- Kimchi or pork & beef
Bulgogi dumplings (charcoal) (5pcs) $6.00
Korean pancake (chocolate or cinnamon ) $4.00

Jaeyuk deopbap $8.00
Bulgogi deopbap $8.00
Bibimbap $8.50
Katsu (pork or chicken ) $8.00
Fried rice w kimchi (pork or beef) $6.50
Jambalaya $15.00

Shrimp burger w mandarin mayo $5.00
Bulgogi burger $6.50
Dakgangjeong burger $6.50

Market fish with pico de gallo $4.00
Mexican chicken taco with corn salsa $4.00
Pulled pork with pickled cabbage $4.00
Korean bulgogi with pear salsa $4.00

Nearby Sample Menus

Roast bone marrow w smoked brisket marmalade on toast $20.0
Southern fried chicken, sriracha & tomato jam & salted cucumber $17.0
Whitestone double cream brie w matzo crackers & honey $14.0
Crispy spuds w La Chinata paprika & Russian mayonnaise $8.0
Cheeseburger $14.0
- Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
Eaton mess sundae w marshmallow, gin soaked strawberries & Candied pumpkin seeds $14.0
Chargrilled purple eggplant, zucchini ribbons & tahini yoghurt $18.0
250g House aged Angus sirloin, cauliflower, mushroom duxell, confit vine tomato & beef bone broth $30.0

Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..

Smoked salmon SCRAMBLE EGGS $2.50
- guacamole, salsa, hollandaise & ciabatta
Eggs benedict petite$14.00/$21.50
- with spinach ciabatta & hollandaise -choose from bacon smoked salmon or portobello mushrooms
Hunters brekkie petite$16.50/$22.50
- poached eggs, chorizo roasted portobello mushrooms, tomatoes sneaky bacon and toast
GLAZED PORK BELLY $24.00
- served with sliced slaw and brown sweet sauce
FISH OF THE DAY
MINI FISH SLIDERS $13.50
Good morning BURRITO $18.50
- scrambled eggs, avocado, salsa and tortilla wrap-chose from bacon chorizo or mushroom
Toasted muesli $13.50
- with seasonal fruits, yoghurt & milk

Replace to garlic naan $1.00
Kadai $10.99/$10.99/$11.99
- chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
Raitha $3.50
Mango lassi $3.50
Namaste express beef $10.99
- succulent beef cooked with onions, tomayo and spiced mustard gravy. one of our head chef's best invented dish ever. a must try
Jalfrezi $10.99/$10.99/$11.99
- chicken/beef/lamb cooked with thick onion, tomato, coriander, capsicum, crushed garlic and chilli gravy, one of our best selling dishes
Gulab jamun $5.00
- indian cottage cheese deep fried, soaked in cardamon flavoured syrup
Vindaloo $10.99/$10.99/$11.99
- a hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar ad thin coconut milk, choice of chicken/beef/lamb

Scaloppine Parmigiana $34.90
- Crispy crumbed veal scaloppine topped with ham, thick tomato sauce and melting masdam cheese then grilled, served with seasonal vegetables.
Vegetarina $19.50
- Tomato, cheese, mushrooms, onions, capsicum, olives, asparagus, pineapple.
Zuppa Del Giorno $14.50
- Serve with toasted ciabatta.
Scaloppine di Vitello Con Marsala $33.90
- White Veal scaloppine cooked with marsala wine, mushrooms and cream, served with seasonal vegetables.
Bruschetta Di Pomodoro $12.90
- Toasted ciabatta slices covered with Italian salsa of tomatoes, garlic, onion and topped with grated parmesan (GF available)
Penne Con Pollo Al Forno $22.90
- Pene pasta with free range chicken and creamy mushroom sauce, sundried tomato and shaved parmesan.
Quatro Stagioni $22.50
- Tomato, cheese, mushroom, ham, salami and prawns
Risotto Con Fungi e Pollo $26.90
- Arborio rice, cooked with mushrooms, pieces of chicken, spring onion and semi-dried tomatoes.

Rocket and prosciutto $20.00
- Italian cured ham, vine tomatoes, parmigiano, mozzarella and balsamic vinegrette
Fungo $24.00
- San marzano tomato, mozzarella, portobello mushroom and parmigiano
Diavola $32.00
- San marzano tomato, mozzarella, italian chorizo, salami from calabria and fresh red chilli
Con prosciutto $24.00
- San marzano tomato, mozzarella, parma ham, wild rocket and parmigiano
Primavera $26.00
- Buffalo mozzarella wild roket, cherry tomato and garlic e.V.O.O
Tiramisu $15.00
- The most heavenly italian desert, homemade with savoiardi biscuits, mascarpone, cream and coffe dusted with chocolate
Antipasto (for 2) $38.00
- Ciabatta bread, grissini, parma ham, salami, chorizo, green, olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits
Bufalina $26.00
- Buffalo mozzarella, vine tomatoes, basil and e.V.O.O.

trio of sorbet & frozen yoghurt $12.00
- ask our friendly wait staff for today's selection
cajun chicken breast $28.00
- chicken breast coated in the chef's special cajun mix served with kumara pumpkin mask and seasonal vege
all of the steaks below are served with your choice of: creamy mash and vege or fries and salad / a sauce from the choice of blue cheese, mushroom, peppercorn or garlic butter
oysters
- served three different ways- natural, kilpatrick and bloody mary shooters
carpetbag steak $32.00
- sirloin steak stuffed with fresh clevedon oysters
prawn twisters $12.50
- prason tsoisters served with lime aioli and sweet chilli sauce
voting vegetarian $20.00
- spinach, mushroom, feta, pesto & mozzarella cheese
chilli chicken salad $18.00
- a combination of garden greens, tomatoes and chilli chicken topped off with crispy noodles

B.B.Q Pork & Vegs $10.00
Pork $8.00
Egg $7.50
Bacon $8.00
Pork $7.50
B.B.Q Pork $9.00
Combination $11.00
Vegetable $7.50

JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato

Waffles
- 2 size, anytime
Vegetarian Mushroom Open Burger (Turkish Bread) $10.90
-With smoked salmon, cream cheese, avocado and salad $12.90
Dolma Roll / Falafel Roll $7.90
Chilli Eggs $10.00
- Fresh green chilli, crumbled feta cheese on Toast
Soup or the Day (Seasonal) $9.90
-Mediterranean Style $9.90
- with cucumber, sundried tomato, green veges and tasty cheese
Creamy curry Chicken and Rice / Creamy Curry Chicken and Garlic Bread $12.50

Bacon or chicken & camembert (Half/Full) $ 9.90/$ 15.50
- 2 pieces bacon, camembert cheese, spinach and relish
Bacon, egg and cheese (Full ) $ 15.50
- 2 pieces bacon, 2 eggs spinach, cheese and aioli
Fresh or toasted
Changes daily in cabinet
served with a side salad
Picnic plate $ 4.90
- 1 slice bread with jam, honey or marmite. Cheese slices and a fruit stick
Extra toast $ 1.00
Bacon, feta, sundried tomato and avo $ 13.50

Edamame $7.80
- Steamed green soya beans with either salt or wok-tossed with chilli and garlic
Chicken raisukaree $21.00
- A mild, coconut and citrus curry, with chicken, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
Teriyaki beef donburi $20.00
- Beef brisket in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
Yasai katsu curry $17.00
- Sweet potato, aubergine + butternut squash coated in crispy panko breadcrumbs, covered in an aromatic curry sauce and served with sticky rice and a side salad
Warm chilli chicken salad $19.50
- Stir-fried chicken with red peppers,mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in a sweet chilli sauce, garnished with chillies, spring onions and cashew nuts
Hoki fish bites $9.00
- Salt and pepper hoki breadcrumbed and deep-fried, served with sticky white rice, carrot, cucumber and served with your choice of katsu curry or amai sauce
Mini chicken cha han $9.00
- Stir-fried white rice with chicken, egg, sweet corn, carrot, mangetout and amai sauce
Mini yasai cha han $9.00
- Stir-fried white rice with fried tofu, egg, sweet corn, carrot, mangetout and amai sauce

Bacon, egg, tomato, sausage, and mushroom with toast $15.00
Bacon and egg $9.00
- With toast
Vegetarian $10.00
- Grain toast with toamto, mushroom and egg
Toasted sandwich $5.50
- With two filling: ham, Cheese, bacon, mushroom, tomato, pineapple, onion, egg, extra fillings $0.50 each
Grain toast $6.50
- With any style eggs
Bagel $5.50
- With cream cheese and preserves

Multigrain bread with corns Kingfishers and green pepper $18.00
Special pork cooked in soy sauce $18.00
Sichuan noodle with peppery sauce $2.50/$8.00
Dumplings with bamboo shoot & duck $16.00
Sliced pork with garlic sauce $14.00
Griddle cooked cauliflower $14.00
Soy chicken dices with peanuts $16.00
Fried eggplant with minced pork in hot pot $16.00

Choose the salad/wrap with a base of your choice from Kale, Mesclun and Cos Lettuce
Chicken, Lime, Black Pepper & Wild Rocket
- Chicken, red onion, tomato, lime & black pepper yogurt dressing
Salads - Made to order
Kale Chicken Caesar
- Chicken, egg, bacon, kale, Caesar dressing
Fruit salad & yogurt
Wraps $10.90
Acai, Summer Berry & Pistachio
- Blended with Acai berry, banana whole grain granola (flaxseeds, oats, coconut flakes, pepita and sunflower seeds), mix berries (strawberries, blueberries, raspberries n blackberries) lemon and raw honey. Topped with muesli yogurt, banana slice and pistachio
Green Super food & feta
- Kale, spinach, avocado, mint parsley, quinoa and feta, toasted seeds, walnuts, balsamic vinaigrette