Sam's Kitchen in Auckland Menu

SNACK SNACK
  • Hand cut fries w homemade mayo $3.00
  • ●Korean fried chicken (nibble)
  • -(3 pcs) $4.50
  • -(7 pcs) $9.00
  • -(15 pcs) $17.00
  • ●Jerk fried chicken (spices, chipotle, and lime )
  • -(3 pcs) $10.00
  • -(5 pcs) $5.00
  • -(7 pcs) $20.00
  • Korean dumplings (6pcs) $5.00
    • Kimchi or pork & beef
  • Bulgogi dumplings (charcoal) (5pcs) $6.00
  • Korean pancake (chocolate or cinnamon ) $4.00
RICE RICE
  • Jaeyuk deopbap $8.00
  • Bulgogi deopbap $8.00
  • Bibimbap $8.50
  • Katsu (pork or chicken ) $8.00
  • Fried rice w kimchi (pork or beef) $6.50
  • Jambalaya $15.00
HAMBURGER HAMBURGER
  • Shrimp burger w mandarin mayo $5.00
  • Bulgogi burger $6.50
  • Dakgangjeong burger $6.50
FRESH TACO FRESH TACO
  • Market fish with pico de gallo $4.00
  • Mexican chicken taco with corn salsa $4.00
  • Pulled pork with pickled cabbage $4.00
  • Korean bulgogi with pear salsa $4.00

Nearby Sample Menus

  • SEASONAL FRESH FRUIT 14
  • FETTUCCINE CARBONARA 16
    • guanciale, egg yolk, crushed pepper, Parmigiano
  • MIXED LEAF SALAD 8
    • palm sugar vinaigrette
  • CONFIT MUSHROOMS 9
    • garlic, pepper, herbs
  • PIQUILLO PEPPERS 8
    • filled with goat cheese, black olive tapenade
  • SLOW BRAISED OX CHEEKS 16
    • polenta farina ta, parsley salad
  • CITRUS CHEESECAKE 14
  • TODAY'S WINTER SOUP 14
    • chef's daily varying soup, crusty bread, butter
  • Steak & Egg Burger $5.90
  • $25 - SNAPPER DEAL 3
    • 4 Snapper, 2 Chips, 2 Prawn Cutlet, 2 Mussel, 1.5 ltr. Drink
  • Cheese Burger $7.00
  • Battered Fish $2.80
  • Mussel Fritter $3.00
  • Battered Snapper $4.50
  • $15 - TARAKIHI DEAL
    • 2 Tarakihi, 1 Chips, 2 Prawn Cutlets, 2 Squid Ring, 600ml Drink
  • Paua Fritter $6.00
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • Seafood Platter $25.90
    • A selection of fish, squid, crabstick & scallops, lightly coated in wine batter with mussels, oysters & king prawns served with tartare sauce & chips
  • Potato Keftedes $10.90
    • Another greek speciality, potatoes, onions, cheese, eggs, herbs & spices
  • Giant T-Bone Steak (450gms-M.O.L.) $27.90
    • Cooked kiwi style with fried eggs, onions rings & chips / salad
  • Fresh Farmed Mussels $16.90
    • Steamed in wine with tomatoes, garlic & shallots
  • Fishy Fingers $17.90
    • Mouth watering fish strips, crispy cooked in corn flour
  • Lamb Stir Fry $18.90
  • Chicken Kebab $10.90
    • Marinated chicken pieces served on rice with capsicum, onion and tomato topped with mild spicy red sauce
  • King Prawns $24.90
    • Cooked on skewer with garlic, parsley, crushed peppercorn & wine served with rice
  • Bastard $14.50
    • streaky bacon avocado beetroot double patties beef
  • Vege Pattie Burger $9.00
  • Satay Chicken kebab $11.90
    • paenut satay
  • Super Kebab $12.50
    • lamb chicken falafel
  • Chicken Salad $12.90
  • Kiwi Chicken $12.90
    • streaky bacon & avocado
  • (served with sesame bun relish mesclun salad aioli)
  • Satay Lamb Kebab $11.90
    • panut satay
  • HOMEGROWN $10.90
    • All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
  • HOTTIE $9.90
    • This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your taste buds can handle.
  • MANBURGER $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Hashies $5.50
  • GONEBURGER $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Gluten Free Bun $2.50
  • Native Kumara Chips $7.50
  • GONEBURGER $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Mithai Thali $9.99
    • Served with 3 curries, 2 naan, rice, salad & jalebi
  • Aloo Tikki $6.00
  • -Medium $7.00
  • Aloo Bonda $1.00
  • Tawa Roti $1.00
  • Mixed Kulcha $6.00
  • Bhel Puri $5.00
  • Veg. Curries
  • 2 EGGS, 2 BACON, HOLLANDAISE SAUCE, MUFFIN, CHIP, SPINACH $11.99
  • CHEESE $3.50
  • HUNGER FEAST $10.00
    • (2 x BACON + EGGS, CHIPS, ON TOAST)
  • HAWAIIAN $3.50
  • 3 EGGS, 3 FISH $12.50
  • HAM $3.50
  • BIG BREAKFAST $12.50
    • (2 x BACON + EGGS, TOMATO, MUSHROOM, CHIPS ON TOAST)
  • STEAK + CHEESE $5.00
  • TEMPURA PRAWN SALAD $14.80
  • EDAMAME $5.50
  • KATSU CHICKEN SALAD $14.80
  • Each meal contains loads of market fresh mix vegetables
  • CURRY PUFF $5.50
  • LITTLE SATAY $9.80
  • AMAZING THAI CHICKEN SALAD $14.80
  • ASSORTED PHOENIX ORGANIC BEVERAGES $4.80
  • Daegu-jeongol $52 / $68
    • Hot codfish stew
  • Bibim neng myun $12
    • Bowl noodle with spicy sauce
  • BBQ Squid $15
    • Stirred squid with home made spicy sauce (mild / spicy)
  • Sam-gae tang $15
    • Ginseng chicken soup
  • Gam-ja tang $15
    • Spicy pork bone soup with potatoes
  • Gamjatang - jeongol $52 / $68
    • Pork bone stew with potatoes
  • Kalguksu $12
    • Bowl noodle with hot seafood soup
  • Yulmu neng myun $12
    • Bowl noodle with kimichi soup
  • Bacon & Eggs $9.90
    • On toasted ciabatta
  • Egg, Tomato $1.50
  • Baked Beans or Eggs $8.50
    • On toast
  • Big Go-deli Grill $19.90
    • Crispy bacon, sausage, hash brown, mushroom, tomato and eggs any style on toasted ciabatta
  • Egg Benedict (Bacon/Salmon/Mushroom) $12.90
  • Open Steak Sandwich & Chips $19.90
    • 120g of scotch fillet served med rare, with crisp salad, tomato ans a side of chunky chips
  • Pasta of The Day P.O.A
    • Please ask your waiter
  • Streaky Bacon (3) $4.50
  • Satay, gai, or neua $8.00
    • Grilled marinated chicken tenderloin or beef skewers. Served with Thai satay sauce
  • Goong rad prik $25.50
    • Grilled king prawns smothered in a sweet chilli and garlic sauce.
  • Pad kee mao $20.80
    • Stir-fried finely chopped beef or chicken breast with chilli, tomato, bamboo shoots, beans, onions and basil leaves
  • Kao pao $1.50
    • Steamed Jasmine Thai rice
  • Gang talay $25.50
    • Stir fried combination seafood (King Prawns, Scallops, Mussels, Fish, Squid) cooked in a red curry.
  • Spring roll jae $8.00
    • Deep fried mixed vegetables, vermicelli, sultanas, sunflower seeds rolled in rice pastry
  • Gang saap-pa-rot goong $25.50
    • Pineapple pieces with King Prawns in red curry.
  • Tom yum gai $8.00
    • Hot and Sour chicken, mushrooms, chilli with Thai herbs & lemon grass
  • Toasted Muesli (V) $9.50
    • Comes with fresh seasonal fruits, Milk, Yoghurt and Manuka Honey
  • Egg $2.00
  • Classic BLT $15.50
    • Bacon, Lettuce, Tomato, Cream Cheese with chips
  • -Berry Jam & Cream Cheese $8.50
  • Chorizo Salad (GF) $16.50
    • Chorizo, Bacon, Orange, Toasted Almonds on Green Leaves
  • Eggs on Toast $12.50
    • Eggs served any style with fruit chutney on toast
  • Bread / Bagel $2.00
  • Smoked Salmon (45g) $5.00
  • Extra Fillings $1.00
  • Extra 50¢
  • Cheese, Hawaiian, Bacon, Egg $6.50
  • Eggs, Toast, Bacon, Sausage, Hash Browns, Beans $10.00
  • Fillings x 2 $5.00
  • Hamburger $5.50
  • Ham, Cheese, Tomato, Egg, Bacon, Pineapple, Onion
  • Pork with cabbage $8.00
  • Gai Chow $3.00
  • Chinese Pancake $4.00
  • Pork noodles $7.00
  • Oiled noodles with mixed vegetables $7.00
  • Shrimp $6.50
  • Pig ears with spicy red sauce $6.00
  • Sliced Pork in Soy Sauce $8.00
Sam's Kitchen

Sam's Kitchen

location

Address

18/18 Mayfair Place, Glen Innes, Auckland, Auckland, 1072, New Zealand

phone

Phone

095289991

email

Email

None

clock

Opened hours

Mon 11 AM to 7 PM Tue 11 AM to 7 PM Wed 11 AM to 7 PM Thu 11 AM to 7 PM Fri 11 AM to 7 PM Sat 11 AM to 3 PM Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating

Location
18/18 Mayfair Place, Glen Innes, Auckland, Auckland, 1072, New Zealand
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