Sam's Kitchen in Auckland Menu

Nearby Sample Menus

Mt Everest Special Chef Dish Lamb $16.00
- A secret recipe in a hot flavor
Beef Saagwala $14.50
- Beef cooked in a puree of spinach and mildly spice sauce
Half $9.00
Vegetable Manchurian $13.00
- Mix veg. ball, cooked with chopped onion, ginger, garlic and spring onion
Fish Pakora
Chocolate Naan $4.50
- Naan bread stuffed with chocolate then bake in the tandoori oven
Full $16.00
Butter Chicken $14.50
- Tender pieces of boneless chicken semi cooked in the tandoor & finished in a creamy tomato flavored sauce. A very popular dish

Mussel / Sausage $1.20
-Combo $13.50
-Burger $3.50
Fish Roll
Family Meal 7 $50.00
- 2 whole chickens, 4 fish pieces, 4 potato fritters, 1 large salad, 1 x $5 chips
-Burger $4.50
- Combo $9.50
-Roll $6.90

Kary Sayur $14.50
- seasonal vegetables in spiced curry gravy served with Jasmine Rice
Curry Chicken Hor Fun $15.00
- dry flat rice noodle served with curry chicken
Beef Murtabak $15.50
Chicken Murtabak $15.50
Garden Broccoli $8.00
- boiled green broccoli served with dressing
Sambal $2.00
Beef Rendang $15.50
Chilies Beansprout $8.00
- stir fried Taukeh with chilies & chives

Add: +$4 Tomato / Mushrooms / Hash Beignet / Avocado & Side of Bread / +$5: Bacon / Salmon / Sausage / Champagne Ham
●Beef Scotch Fillet (Available from 11am to 5pm) $10.00
- With French fries, coleslaw - with any cold drink purchased
French Baguette $5.00
●French Cheese Selection
- Brie, comte, bleu d'auvergne, aged cheddar or rocamadour
Fresh Fruits, Yoghurt & Homemade Muesli $14.00
-2 cheeses $25.00
Parfait de foie gras de canard $16.00
- Duck liver parfait, hollandaise, fig jam, brioche
●Omelette Du Chef $19.00

Scotch Fillet Steak $36.00
- 250g scotch, served with garlic mashed potato, creamy Porcini and Portobello mushroom sauce and steamed vegetables.
Rice Balls $12.00
- Et Tu’s rice balls, ask staff for today’s flavour.
Fish and Chips $21.50
- FOD beer battered with prawns, chunky chips, salad, chargrilled lemon and home made tartare sauce.
Sticky Chocolate Date Pudding $12.00
- With butterscotch sauce and ice cream
Platter for Two
Prosciutto Salad $11.00
- With rocket, homemade Ricotta, pomegranate dressing.
Salt and Pepper Calamari $20.50
- Succulent calamari, deep fried and seasoned, with salad, grilled lemon and labneh sauce.
Julius $24.00
- Prosciutto, salami, bacon, mozzarella, fresh herbs.

Murtabak - E3 $7.00
- Marinated lamb and vegetables in grilled pastry
Babi Pedas - Hot - P2 $15.50
- Pork and vegetables sauteed with fresh chilli, cummin and spices.
Sayuran Kachang -Ve3 $12.80
- Vegetables sauteed with our signature satay sauce
Satay Chicken or Beef - K2 $6.50
Kari Kambing — M2 $15.80
- Our very popular tender Iamb curry with potatoes.
Tamarind Fish - SF3 $16.60
- Fish fillet served with a sauce.
Roti nai - R 1 $3.00
- Simply one of the best.
Sambal Prawn - SF2 $19.80
- Succulent king prawns sauteed in ginger, garlic sambal sauce.

Oysters w/ kibosh granita, kaffir lime & lemon grass pearl 6 pieces / 12 pieces M.P
Dessert-Scoop of Miso Vanilla Macadamia Nut $5.00
Short Grain Rice* 4.00
Teriyaki Chicken Roll $5.00
- 3 pieces
Mixed Tempura 25.00
- black tiger prawn, market fish, seasonal vegetables w/ dipping broth
Teriyaki Tofu 25.00
- w/ black miso jam, courgette carrot julienne, cherry tomatoes & white truffle oil
Ramen Sushi Roll 26.00
- w/ prawn, soy paper, cucumber, salmon roe & chukka dressing
Tuna Tartar 25.00
- w/ citrus soy, chilli mayo & lotus root chips

With salmon $19.50
Mince On Toast $12.50
- Homemade beef mince on toasted ciabatta with poached egg and mesclun salad
Seasonal Fresh Fruits, Yoghurt Topped with Berry Compote $15.50
French Toast 16.50
- Pan fried French stick dipped in cinnamon served with crispy bacon, grilled banana and whipped cream
Smoked Salmon, Avocado, Cream Cheese And Capers $13.50
Bacon, Grilled Banana With Maple Syrup $16.50
Kids Chicken Nuggets Fries $7.50
Smoked Salmon, Avocado And Cheese $17.50

Firecracker Seared Broccoli $12
- With sliced toasted almonds in a sweet chilli drizzle. add chicken $5
Spicy Pepperoni & Mozzarella $22
- The Classic Pizza.
Kids Fish & Chips $10
- One piece of Market-fresh fish. Battered and deep fried.
Country-Fried Chicken & Waffles $28
- Lightly battered and fried ‘country style’ chicken breast (free range) on a buttermilk waffle with crispy bacon and maple syrup. Oh... my... God!
Cucumber, Lime & Chilli Salad $12
- Finely diced jalapeño, garlic, fresh lime, crushed red pepper, local extra virgin olive oil. Chef recommends adding Creole chicken $5
The Big Lummie Burger $19
- Bacon. Cheddar. Tomato. Lettuce. House Pickles.
Traditional Montréal Poutine $14
- Fries. Cheese curds. Bacon gravy. Grilled.
Pulled Pork & Red Pesto $22
- Slow cooked pork, red onion, sun-dried tomatoes, mozzarella and parmesan cheese.