Sam's Kitchen in Auckland Menu

Nearby Sample Menus

Tomato braised lentils w vege & herbs $13.5
Mushrooms, avocado, tomato, potato hash, spinach $3 each
Beef brisket, horseradish mayo, balsamic beetroot, micro salad,, spiced onions & sourdough $18.5
w bacon, banana, maple & mascarpone $15.5
Five grain porridge, stewed rhubarb, whipped coconut cream & manuka honey $13.5
The real deal $20.5
- wild pork sausages, bacon, tomatoes, mushrooms, eggs & toast
Chicken & herb meatballs, spelt pasta, eggplant, baby spinach, lemon & cumin labne $17.5
The Vegan $20.5
- potato hash, tomatoes, mushrooms, lentils, avocado & kale

Café Cookie $2
Bubbly Kapiti Cheese Board And One Bottle Of Cloudy Bay Pelorus $70
Warm Apple And Doris Plum Crumble With Doris Plum Ice Cream $9.5
Single Scoop $5
Smoked Salmon Wrap, Chives, Cream Cheese, Avocado $11
Selection Of Three Kapiti Ice Creams And Three Different Candies Of Your Choice $12
Pastrami, Aged Cheddar, Jalapeno Chutney $11
Café Pastry $3.5

Sour granola (V) (GF) $16.50
- Granola roasted with ginger, turmeric served with coconut yoghurt and topped with berry compote
-Beef : Thai beef with salad greens, cucumber, red onion, crispy noodle thai dressing
● Source Burgers (GF) (V) $13.50
- All burgers have lettuce, tomato and a side of house made relish
Sour big breakfast (GFP) $22.50
- Eggs any style, potato & courgette rosti, free range bacon, sausage, tomato, portobello mushroom
-Hollandaise $4.00
● Source Salads (GFP) $19.50
-Ciabatta / 5 grain $3.00
Bacon & Egg Buttie / Coconut Yoghurt Berry Pots / Ham & Cheese Toastie $7.50

Yoam Mee Sure (Vermicelli salad) $22.50
- Combination of prawns with minced pork or minced chicken with green salad in lemon sauce, mint, herbs and crushed peanuts
Seafood Curry Chantee (mild to hot) $26.50
- A variety of fresh seafood, mussel, scallops, prawns, and squid sautéed with cashew nuts, in a homemade green curry paste, special seasonal vegetables in coconut milk
Butter Ko Salad $20.50
- Gravy sautéed beef with onion, spring onion, herbs, shrimp paste with peanut butter sauce with garden salad
Spicy Muk $20.50
- Deep fried battered squid topped with garlic chilli on garden green salad, flamed of whisky
-Beef, Pork or Chicken / Mixed Seafood, Squid, Prawns, Scallops or Roasted Duck $19.50 / $22.50
Charm Noise $24.50
- Special sautéed with pineapple in a gravy soy sauce shrimp paste, served on a hot platter
Trey Salmon Saraman $25.50
- Fillet of salmon served in a creamy red curry and coconut milk sauce with shredded onion, capsicum, beans and steamed peanuts
Char Ch'nang Dei (Clay pot)
- One of the below sautéed with onion, mushroom, spring onion with special soya bean sauce cooked in a clay pot

Soup of the moment $13.00
- Our chef's freshly prepared soup of the day with toasted bread
Donuts and Ice Cream $11.00
- Served with vanilla ice cream and chocolate sauce
Creole $15.00
Quesadilla
Margarita
- Fresh toamtoes, basil, buffalo mozzarella and balsamic
Main $28.00
Wedges with Sour Cream Small $8.50/Large $13.50
250g Sirloin Steak $30.00
- Prime Sirloin fillet with bacon mash potatoes, rosemary and red wine jus served with Asparagus and horseradish cream

Fettuccine al Pollo $16.00 / $22.00
- Fresh chicken pieces pan fried with button mushrooms, onions, fresh herbs then tossed in a tomato cream sauce
Side Salad $5.50
Spaghetti Carbonara $14.50
- Pan-fried bacon, onion, button mushrooms and cracked pepper with a white wine cream sauce, finished with egg fresh herbs and parmesan cheese
Beer Battered Fries $6.00
Chicken Livers $16.00
- Peppered & pan seared with garlic, fresh herbs, field mushroom and a marsala wine cream sauce
Amphora Beef Burger $14.50
- Homemade beef patty, grilled & served on freshly toasted buns with lettuce, tomato, Spanish onion, guacamole, herb aioli & red onion jam - Add a side of fries $3.00
Greek Salad $6.00
Twice Roasted Pork Belly $31.00
- With pumpkin & butternut puree, a five spice plum coulis, shanghai cabbage & seared scallops