Fillet steak with horseradish sauce, chargrilled veggies, roast tomato, steak cut fries and salad
Caramel Fudge Tart $12.50
With praline and fresh cream
Lamb Rack $34.00
Hawke’s Bay herb crusted lamb rack with garlic mashed potato, caramelised whole shallots, chargrilled zucchini, Portobello mushrooms and Rosemary red wine jus.
Scotch Fillet Steak $36.00
250g scotch, served with garlic mashed potato, creamy Porcini and Portobello mushroom sauce and steamed vegetables.
Seafood Pappardelle $26.00
Thick cut pasta ribbons with poached prawns, FOD, mussels and scallop served in a creamy white wine sauce.
Garlic Mashed Potato $5.50
Chocolate & Raspberry Cheesecake $10.50
With berry coulis, chocolate sauce and fresh cream
Cheeseboard Duo $14.50
With two cheeses (80grams) served with dried fruit, nuts and crackers