Sam's Kitchen in Auckland Menu

Nearby Sample Menus

Thick Cut Belly Bacon $17.5
- kumara rösti / sautéed silver beet slow poached egg / smoked paprika hollandaise
Thick Cut Belly Bacon $5
Margherita $20
- tomato / buffalo mozzarella / fresh basil / EVOO
Steamed Greens W Lemon Butter / Toasted Almonds $8
Creamy Potato Mash $7.5
Waikare Inlet Oysters $21/$40
- Tempura w Chipotle mayo
Te Ika Mata $17.5
- marinated hapuka / coconut / chilli lime / coriander
Croquettes $17.5
- house smoked fish / romesco fennel & apple slaw

Chicken BBQ $15.00
- Homemade sauce mozzarella, chicken, capsicum, moshroom, olives, onions
Chips $7.00
- with sauce
Margherita $12.00
- Homemade sauce mozzarella, tomato, oregano
Mellys special $17.00
- Homemade sauce, mozzarella onion, capsicum, sausage, ham, pepperoni
Pepperoni $15.00
- Homemade sauce Mozzarella pepperoni, mushroom, onion
Wedges $7.00
- Plus sour cream
Vegetarian $13.00
- Homemade sauce, mozzarella onion, olives, capsicum, oregano

Venison Stew $30.00
- Stewed pieces of venison with vegetables and soybean paste in a pot and boiling at your table
Deep Fried Mackerel $15.00
- served half size of deep fried mackerel with spicy soy sauce
Seafood Pancake $20.00
- pan fried Knead flour with seafood onion and spring onion
Pork Bulgogi $15.00
- stri fried marinated pork slices in chili sauce with cabbage onion carrot and spring onion served on a hot plate
Squid Bulgogi $15.00
- stir fried marinated squid in chili sauce with cabbage onion carrot and spring onion served on a hot plate
Deep Fried Snapper $34.00/$24.00
- served deep fried whole snapper with spicy soy sauce L/M
OX Bone Soup $15.00
- boiled beef slices in OX bone broth with noodles and spring onion
Spicy kim-Chi Tuna soup $30.00
- boiled Kim chi and tuna in a pot with noodles and boiling at your table

Scone $4.00
- classic parsley, chives, cheese
Eggs any style on sourdough, add bacon $8.00/$12.00
Kids fish & potato nuggets $13.50
Rosebank bene on german hash $20.50
- w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
Rhubarb tart $9.00
- poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries
Pork & bun $22.00
- 17 hour sous vide pork w coleslaw, tomato / apple relish and shanghai glaze
Potato skins $6.50
- w/ shanghai mayo
Potato nuggets w/ aioli and truffle oil $7.00

Fried beef dumpling (4 dumplings) $5
- Pan fried dumping with beef filing mixed with peas and corn kernels
Curried Beef soup $8
- Delicious curried beef with vermicelli and premium thin beef slices.
Fried pork bons (4 buns) $5
- Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
Shanghai style spicy noodle soup $12
- Spicy noodle soup with pork bean curd & potato.
Shanghai Scallion oil mixed noodle $7
- Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
Steamed pork buns / Xiao Long Bao (6 buns) $6
- Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
Prawn & Vege Wonton soup (8 Wontons) $12
- Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
Fied beef dumpling + Curried Beef soup $12