Sam's Kitchen in Auckland Menu

Are you the owner? Manage this listing for free.

Hand cut fries w homemade mayo $3.00
●Korean fried chicken (nibble)
-(3 pcs) $4.50
-(7 pcs) $9.00
-(15 pcs) $17.00
●Jerk fried chicken (spices, chipotle, and lime )
-(3 pcs) $10.00
-(5 pcs) $5.00
-(7 pcs) $20.00
Korean dumplings (6pcs) $5.00
- Kimchi or pork & beef
Bulgogi dumplings (charcoal) (5pcs) $6.00
Korean pancake (chocolate or cinnamon ) $4.00

Jaeyuk deopbap $8.00
Bulgogi deopbap $8.00
Bibimbap $8.50
Katsu (pork or chicken ) $8.00
Fried rice w kimchi (pork or beef) $6.50
Jambalaya $15.00

Shrimp burger w mandarin mayo $5.00
Bulgogi burger $6.50
Dakgangjeong burger $6.50

Market fish with pico de gallo $4.00
Mexican chicken taco with corn salsa $4.00
Pulled pork with pickled cabbage $4.00
Korean bulgogi with pear salsa $4.00

Nearby Sample Menus

Yetsom Beyaynetu $16.99
- Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
Menchit Abish $17.99
- This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
Yebeg Alicha $19.99
- Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
Tibs $19.99
- Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
Kai Sega Wot $17.99
- Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
Doro Wot $17.99
- Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
Prawns With Mild Sauc $19.99
- A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
Kitfo $19.99
- Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.

Tod Kra Tiem Prik Thai $12.50
- Stir fried with garlic and pepper and mixed vegetables - Lamb or roasted duck
Pad Ped $11.50
- Thai style curry stir fried with green pepper and vegetables - Beef, Pork, Chicken
Tom Kha Talay $10.90
- Mixed seafood coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander
Yum Woon Sen $12.00
- Glass noodles served with cashew nuts, prawns, onion, lime juice and fresh chilli
Pad Num Mun Hoi $13.00
- Sauteed with oyster sauce and mixed vegetables - Seafood
Gang Par Noppakao $11.50
- Thai style curry with galanga, green pepper, corn and mixed vegetables - Lamb or roasted duck
Pad Ped $13.00
- Thai style curry stir fried with green pepper and vegetables - Seafood
Gang Panang $10.50
- Panang curry with coconut milk and mixed vegetables - Beef, Pork, Chicken

Teriyaki Chicken on Rice $13.50
- marinated and grilled chicken potato with chef's special teriyaki sauce and salads served on rice
Plan Noodle Soup $7.00
- bone soup with plain noodles
Beef Soup Dumplings $12.50
- dumplings with pork, chives and prawn fillings and vegetables
Popcorn Chicken on Rice $12.50
- salt & pepper crunchy chicken pieces served on rice with egg, tofu, and two vegetable side dishes
Chips $7.00
Ginger & Spring Onion Fish on Rice $13.00
- Basa fish and potato with ginger, spring onion and vegetables served on rice
Spaghetti with Beef and black pepper sauce $13.50
Spicy Diced Chicken $10.00

Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
Lil' Huia $22
- Smoked chicken, cranberry and brie
Crab Risotto $18
- dressed with parmesan and truffle oil
Chicken Cacciatore $28.50
- presented with olives, tomatoes and baby potatoes
Waiatarua $18.50
- tomatoes and mozzarella
Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan
Sicilian Potatoes $8.50
- w/- onion, jam & fresh herbs
Disassembled Tiramisu $13.50
- white coffee sorbet, Kahlua soaked sponge, mascarpone and chocolate

Mayhem (Double / Snack) $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients.
Kids Keri Orange $2.50
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side.
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip.
Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine.
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice.
400ml Pump Mini $2.50

Cajun chicken salad $16.00
- With crispy noodle and hollandaise
-Vegetarian $17.00
- Sauteed mushroom & hash brown
Mini mexican pie $4.50
Toasted bagel
Chips $5.00
Omelette 3 fillings with salad $14.00
- Ham, chicken, bacon, mushroom or tomato
Seafood chowder $12.00
Stonebake granola ( sugar free ) $9.00
- Toasted muesli, fruit & yoghurt

Crispy tempura
ORA KING salmon and Bluefin tuna 'mini' sashimi donburi $9.00
Premium grade white rice $5.00
Teriyaki Waitoa free range chicken and avocado roll sushi / 4 pcs $13.00
Mix green salad
Lotus root chip
Japanese Tapas “IZAKAYA” style — the best way to enjoy these is to order several and share them around the table
Paradise prawn, Hokkaido scallop, oyster and market fish, cocoro style spicy grain $26.00

Korean Sausage Soup $14.00
Fish Roe Stew $13.00
Fried Noodle with vege $14.00
Budai Soup $30 / $40 / $50
Seafood Steam Boat $39 / $49 / $59
Spiced Beef Vege Soup $13.00
Pork BBQ $13.00
Fried Chicken Gizzard $15.00

Baked bean on toast $6.50
Bagel $10.00/$11.00
- bacon/smoked salmon
Pancakes $6.00
- Served with maple syrup (Add fruit $3.00)
Omelette $13.00
- Ham & mushroom / Vegetarian with spinach, mushroom & tomato (‘all omelets come with cheese and toast unless otherwise requested)
Eggs on toast $5.50
- Poached / Fried / Scrambled
Bagel $8.00
- avocado, tomato & cream cheese
Waffle $6.50
- Served with maple syrup (Add ice cream $2.00, Fruit $3.00)
Chicken nuggets & chips $6.50

Fish of the Day $37.00
- Chef's special
Chocolate Tart $17.00
- with mascarpone cheese, candied orange and pistachio crumbs
Ice Cream And Sorbet $17.00
- Daily changing, chefs special
Mango Kulfi $17.00
- with toasted mixed nuts, fresh fruits and coulis
Mexican Chicken Tender Bites $19.50
- Warm pita bread, dip and salsa
Savoury Goats Cheese Cake $21.50
- with mixed fruit compote, walnut crumble and citrus dressing
Kiwi Pavlova $17.00
- with passionfruit cream, berry compote and fresh fruits
Bakery Selection For Two $15.00
- olive oil, balsamic, estate made dip & chutney

Fry top side beef in the hot pan $18.50
Quick-fried mutton slices with scallions $19.50
Mapo tofu with rice $11.00
Fried blue cod in the hot chili sauce market prices
Crispy prawn with special yolk sauce $ 28.00
Dry tofu salad $10.00
Deep fried blue cod in the sweet and sour sauce market prices
Spicy beef salad $12.50

Lamb and Apricot Tagine $18
- with rice
Eggs Benedict $16
- your choice of bacon, smoked salmon or mushrooms on a brioche bun or hash browns with spinach and hollandaise
Fish Bites or Chicken Tenders $8
- served with fries and tomato sauce
Fruit bowl $6
- simple seasonal fruit salad with a dollop of yoghurt
Waffles $14
- with cream, berry coulis, drizzled with maple syrup
Lamb and Cheese Burger $10
- with chips and tomato sauce
Miso Basted New Zealand Salmon $20
- on a fried hokkien noodle salad and sweet soy
Waffles $9
- with cream, berries and maple syrup

Turkey Cranberry and Pistachio Nut Terrine $16.5
- with smokey Bacon and Cumberland gel (gf)
Chef’s Entrée Tasting Platter for two $35
All dishes are designed for two people.
House smoked Salmon $36.5
- served on Semolina cake with Asparagus and sweet & sour Pomegranate sauce
(DF) Dairy Free
Wagyu O.P rib $48.50 per person
- 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
Mbs 5+Spencer King Cut Wagyu $54.5
- bone-in Striploin * 500g
Petite Caesar Salad * $3.85

Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.

TOAST & PRESERVES $5.00
- various spreads served with slices of toast
MORNING SPECIAL $6.00
- small hot drink with any one of our freshly made scones or muffins
THE WORKS $14.50
- pan fried mushroom potatoes carrots with crispy bacon strips eggs in any style grilled tomatoes and slices of toast
B/L/A/T $12.50
TOAST & EGGS $8.00
- eggs in any style served with slices of toast
Bacon, ham, egg, avocado $1.00
TOAST & COFFEE SPECIAL $7.00
- small hot drink with two slices toasted sandwich choice from/ham & cheese or tomato & cheese
BACON, EGG & TOMATOES $12.50
- pan fried bacon strips in any style, grilled tomatoes served with slices of toast