Sam's Kitchen in Auckland Menu

Nearby Sample Menus

Wild mushroom dumplings 18.00
- Vietnamese mint, green peppercorns, galangal & coriander
Market fish 32.00
- fried in turmeric with Vietnamese mint, peanuts, dill pickles
Coconut-braised beef short rib 40.00
- chilli jam, mint, ginger & kohlrabi with Woodpecker Hill BBQ thick sauce
Squid & duck salad 26.00
- with nashi pear, lemongrass, rocket & cashew
Salt-&-pepper school prawns 12.00
Black tiger prawn har gow 18.00
- fresh coconut, red chilli, wild ginge
Kingfish, pomelo, lemongrass, chilli jam & lime 20.00
Soft-shell crab 34.00
- stir-fried with turmeric, chilli, tamarind, crispy shallots

Salad $5.00
Chaat Platter $16.99
- Aloo tikki, samosa, kachori, dhokla, paani puri, sev puri
Plain Dosa $9.00
Rasmalai Plate (2pcs) / Gulab Jamun with Ice Cream $5.99
Paneer Dosa $11.99
Mixed Paratha $5.99
- Raita & Pickle
Jalebi Plate / Cajar Da Halwa / Moong Daal Halwa / Rasgulla Plate (2pcs) $5.00
Shrikhand $9.99

PRAWN PAKORA $12.00
- king prawns dipped in chick pea batter and deep fried
DHAL MAKHANI $10.00
- lentils cooked with ginger, onions, tomatoes & butter
ALOO MATTAR $10.00
- potatoes and peas cooked in spicy curry
Cheese Garlic Naan $4.00
CHICKEN MONCHURIAN $12.00
- soy sauce, salt ginger garlic spices chicken dry or with gravy
Gobi Parantha $4.00
FISH MADRAS $15.00
- a traditional South Indian style cooked with coconut spices and fish
PANEER MAKHANI $10.00
- marinated paneer cooked in a creamy tomato gravy

Rarra chicken $18.99
- Boneless chicken cooked together in a mince gravy with ginger, garlic and spices
Palak paneer $14.99
- A combination of fresh spinach and cottage cheese in creamy curry
Cheese naan $3.99
Mango kulfi $4.99
Chana masala $13.99
- Chick peas cooked in indian spices with a touch of dry mango powder
Meloani tarkari $14.99
- Mixed vegetables medley in a curry
Lamb biryani
- Mughal style basmati rice cooked with lamb, onions, spices and coriander
Diwani handi $13.99
- Mix vegetables and cottage cheese

Steak & veggies / chicken & veggies $11.50
Prawn, cashew nuts & veges $15.00
Chicken & sweet corn $8.50
Steak / chicken $10.50
Bbq pork & veges / combination meats & veges $12.00
Squid ring $0.60
American hot dog / sea dog $3.00
Cashew nut $3.50

with Cream Cheese & Preserves / Spreads $4.50
Toast with Butter & Preserves $4.00
- Your choice of: Mix Grain, Ciabatta, Sourdough
Extra
- Your choice of
Free range Eggs Omelette $9.50
- Your choice of: Field Mushrooms & Taleggio Smoked Chicken, Spinach & Roast Tomato
Almond Croissant $4.00
Cooked Breakfast
- 2 free range fried Eggs, Bacon, Tomato, Potato gratin
Plain Croissants $2.20
with home made Pork Sausage $13.00

Cheese Board $17.00
- 2 types for one person
Veggie Platter $17.00
- spring rolls, dumplings, samosa dipping sauce
Trio of Salmon GF great Dish to share $20.50
- hot smoked salmon gravlax, salmon mousse, kumara wafers, strawberry, tomatoes wild moss mushrooms, mascarpone chili infused sweet soy, micro herbs
Sweet potato gratin $4.50
Cheese Board $23.00
- 2 types for two person
Paella GF $22.00
- chicken, chorizo and prawns, onion, capsicum, tomato and rice
Sticky Date and Pear Pudding GF
- home-made butterscotch sauce and fresh whipped cream, house specialty
Smoked Salmon
- capers, feta, cream cheese, mozzarella

Thai Green Mussel Pot (GF) $16.50
- New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
All $12.00
Pappardelle $26.50
- Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
Pan Fried Duck Breast $32.00
- Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
Tiramisu
- House made tiramisu with grated chocolate and mixed berry compote
Chowder $12.50
- Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
Blue Cheese Pizza Bread $12.00
- With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
Chicken Tenders $12.50
- Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)

KAFFIR LIME & CHILLI CHICKEN ON RICE $16.00
- Pickle daikon, papaya, cabbage, jasmine rice
RICE $3.00
CRISPY SQUID (MUC CHIEN GION) $14.00
- Lemongrass, chilli crumb, tamarind sauce
Most popular Vietnamese rice noodle soup served with
SOY PULLED PORK SLIDERS (BANH KEP THIT HEO) (2 pcs) $12.00
- Vietnamese slaw, chilli aioli, shallots
CASHEW NUTS $3.00
MANGO SAGO $12.00
- Mango, coconut, palm sugar
BANH Ml - French Baguette $12.00

Duck salad (GF) $22.00
- Confit ducks legs, romaine lettuce, radicchio, dukka, orange segments, burnt orange
Bun cha(DF)(GF) $20.00
- Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing
Piknic energy bowl $20.50
- Tosted pumpernickels, garlic haloumi, smashed avocado, preserved beetroot, rocket, smoked salmon, italian glaze, poached egg and chia seeds
-Add bacon $5.00
Omelette $22.00
- Green bean, caper fattoush, prosciutto, goar cheese, citrus fennel greens
Hunter $21.00
- Spinach chorizo, creamy mushrooms, minted peasm wild rocket, grana padano, ciabattam crumbed hen egg
Beef burger $21.50
- Iceberg, tomatoes, pickled courgettes, emmental kumara chips, aioli
Black truffle scarmble $18.00
- Blistered tomatoes, green seeds, chutney, sumac labnehm sourdough

Caesar dressing
Side salad $6
Fries $6
Antipasto Platter 2 fo $ 25 / 4 for $ 40
- smoked salmon, smoked chicken, olives, sundried tomato, feta, camembert, pickled onion & a selection of breads, dips & spreads
Chargrilled Veg Fettuccini (V) $22
- kalamata olive & feta in a tomato &basil cream sauce
Breads & Spreads $8.5
Angus Beef Burger $15
- grilled cheese, lettuce, tomato & beetroot, served with a side of fries
Steak Sandwich
- philly style steak sandwich, slow cooked

Pan fried scallops $16.50
- Served in a white wine dill sauce with a salad garnish.
-zwiebelrostbraten $27.50
- Grilled beef butterfly cut schnitzel in a pinot noir sauce & finished with brown roasted onion rings.
Pizza brezel $7.50
- Authentic brezel (pretzel) topped with ham, tomato, mushroom, paprika, oregano & cheese, served with salad.
Viennese style crumbed camembert $16.50
- Salad garnished and served with Cumberland sauce.
Beef stroganoff $30.00
- Tender eye filled strips in a creamy mushroom, tomato, onion capsicum sauce served with spaetzle.
Choose from our wide range of pastries and cakes in the display cabinet. All desserts are garnished with ice cream and whipped cream. SI 1.50
-gypsy schnitzel $28.00
- Viennese style (breadcrumb with flour & egg) butterfly cut fried chicken schnitzel served with a tomato, mushroom, capsicum & paprika sauce.
Brezel $5.50
- Traditional German dough style brezel, lightly salted and served with butter

Cheese Burger & Chips Home-made beef pattie & cheese with chips (please ask for salad in the burger if required) -
Latte $4.5
Mussel Platter Ask our friendly Librarians for today’s special flavour $18.9
Ribs & Mash Two pork ribs, BBQ sauce & garlic mash -
Garlic bread Parmesan quatro with garlic butter & balsamic olive oil. $10.5
Hot Chocolate $4.5
Free-range bacon $5.0
Beef Nachos Beef Nachos with guacamole, pepper salsa & sour cream $16.5

Eggs Benedict $10.00
- Poached egg, bacon, hollandaise sauce on english muffin
Toasted Sandwich $5.00
- With any 3 filling (cheese, ham, tomato, egg, mushroom, onion )
All day breakfast $8.00
- Bacon, eggs , mushrooms, tomatoes served with toast
Bacon & eggs $6.00
- Bacon, eggs with toasted
Omelette $7.00
- With ham, tomato, cheese, onion
French Toast $8.00
- Bacon, banana, blueberries, maple syrup
Big breakfast $12.00
- Bacon, eggs, mushrooms, tomatoes, hashbrown, sausages served with toast

Hash and Eggs $8
- any style, on toast
Seafood Marinara $16
- on linguine
Fish Bites or Chicken Tenders $8
- served with fries and tomato sauce
Crumbed Market Fish $10
- with fries and tomato sauce
Sweetcom Fritters $15
- served with crispy bacon, mesclun, sour cream and salsa
Big Breakfast $22
- eggs, pork sausages, bacon, field mushroom. tomato and hash browns on toast
Waffles $9
- with cream, berries and maple syrup
Crispy Salt and Pepper Squid $16
- served on a bed of mesclun and dressed with garlic aioli

Sam's Kitchen