Scotch fillet, tofu, udon noodles, cabbage, onion, mushroom with homemade sukiyaki sauce. Served with fresh egg as a dipping sauce and rice. cooked on the table
Takiyaki (4pcs) $8.00
Deep fried baby octopus balls
Mixed nigiri 8pcs $19.00
Tempura (V)
Tofu and avo salad(V) $9.50
Grilled fish $24.00
Miso marinated fish fillet with fries vege, rice and miso soup
Local beef and cheddar or haloumi and avocado. With Lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings and bloody mary ketchup, served up with skinny chips