Sam's Kitchen in Auckland Menu

Nearby Sample Menus

Taro ball No.6 $8.50
- Crystal jelly + noodle jelly + boba
Waffle No.2 $16.80
- Matcha ice cream + red bean
Purple rice No. 1 $8.50
- Mung bean + barley + small taro ball
Purple rice No. 4 $8.50
- Taro + red bean + small taro ball
Taro ball No.5 $8.50
- Honey bean + brown jelly + boba
Tofu pudding with red bean $8.50
Meet fresh signature herbal jelly Hot $8.80
- kidney bean + boba + small taro ball
Q mochi snowflake ice $13.80

Fried rice $5
Fresh fruit or sorbet $4
The samurai $45
- Chicken Thigh & Scotch Fillet Steak Miso Soup, Fresh Green Salad, Teppan Prawn Appetizer (4pcs), Vegetables & Steamed Rice
-fresh green salad with heizo dressing $6
Add teppanyaki prawns with "yumi" sauce to your lunch for $8
Chicken thigh $32
Fish $12
Scotch fillet steak $22

Albion BBQ Ribs 500G $22 1KG $30
- Spare ribs slow cooked for 3 hours, dry rubbed in spices then char grilled and coated in our own Jack Daniels and smoky 88Q glaze, served with golden chunky fries and crisp garden salad.
Vegetarian Burger $20
- 100% full flavoured vegetarian patty with seasonal beetroot, smooth avocado served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Falafel & Tahini $16
- Crisp lettuce greens, cherry tomatoes, cucumber, red onion and sweet carrot mixed with flaky falafel and chick peas and coated in a smooth tahini dressing.
Cajun Wrap $11.95
- Chicken Cajun seasoned tenderloins and crisp green salad dressed in a jalapeno dressing wrapped in a tortilla served with golden crisp fries.
Lamb & Feta Salad $17
- New Zealand spring lamb served warm with caramelized baby beets and toasted pine nuts in a crisp green salad with cherry tomatoes, cucumber, red onion and sweet carrot and creamy feta coated with a balsamic glaze.
Sunday $15
- Hot Roast just like your mum makes with all the trimmings only
New York $20
- Classic New York style slice made of salami and mozzarella.
Slow Roasted Lamb Shank $24
- Extra shank +$7.5 Slow roasted New Zealand lamb shank infused with a hint of rosemary, cooked in a pale ale jus. Served with a chive and truffle oil potato puree, caramelized baby beetroot and sweet baby carrots.

BURGERS
FISH & CHIPS $14.50
- Pan-fried or battered w/ fries
spiced chicken tulips w/ aioli $12.00
SHARING PLATES $28.00
- choose a selection of three items
RT BIG BREAKFAST $18.00
- bacon, sausages, eggs, grilled tomato, mushroom, hash brown w/ toast
ROAST CHICKEN
- w/ creamy brie, cranberry jelly, mushrooms & rocket & mozzarella
EGGS ON TOAST $8.00
- fried, poached or scrambled
poutine w/ bacon $12.00

Rice per portion 2.50
Confit eggplant w soy, garlic & coriander (V) 12.00
Work-fried Asian greens w garlic & sesame (V) 12.00
Savoy & red cabbage salad w soft herbs & palm sugar dressing(V) 8.00
Shredded pumpkin sauteed w spring onion & peanuts (can be V) 8.00
A traditional warm Vietnamese dessert w sesame dumplings peanuts & coconut $12.00
Wok seared beef skirt, house made pickled mustard greens w fried garlic & crispy shallots 20.00
Seafood squid rolls w lemon & pink pepper mayonnaise 15.00

-Chicken: Udon noodle with mango, avocado, fresh coriander chilli thai dressing
-Free range bacon / Salmon / Sausages $8.00
Ice Cream $4.50
- Ice cream natural yoghurt / Organic yoghurt fruit ice cream
Ploughman's Lunch for 2 people $35.00
- Ciabatta bread and butter, pickles, tasty aged cheddar, hard boiled scotch egg, red onion, salami or prosciutto, red & yellow tomatoes, house made source relish, ciabatta bread
French toast roll ups (V) $16.50
- French toast cinnamon rolls served with ragian coconut yoghurt, maple syrup and berry compote
-Add cole slaw / Add fries $3.00 / $6.00
-Avocado / Mushroom / Spinach / GF Bread $5.00
-Beef: House made beef patty egg, beetroot, aioli

Unagi Eel don $15.00
Teriyaki Salmon Salad $13.00
Miso katsu don(pork or chicken cutlet with miso soup) $12.00
Sashimi Bento $17.00
Yakisoba $9.00
(served with sushi, salad, tempura, rice, miso soup & one choice from 4 types of mains)
(all served with salad rice & miso soup)
Tofu Udon(vegetarian) $11.00

SzeChuan Style Fried Pork on Rice $16.00
Kung Pao Chicken on Rice $16.00
Combination Fried Rice / King Prawn Fried Rice / Dry Chinese Scallops Fried Rice $20.00
Dry Fried Yee-Noodle with King Prawn $20.00
Fried Noodle with Shredded Duck and Vegetable $16.00
Sweet and Sour Pork on Rice / Sweet and Sour Chicken on Rice $16.00
Tomato and Beef on Rice $16.00
●Roast Duck

-Vegetarian $10.00
-Prawns $13.00
Hae Mee $11.00
- Literally means prawn noodles in a delicious soup, half and half of noodles and vermicelli in a mix of prawns and other seafood
Lor Mee $11.00
- Braised thick egg (udon) noodle, cooked in a special thick gravy, with a chicken, seafood and vegetable mix, garnished with fried shallots and black vinegar
-Chicken $10.00
Assam Laksa $12.00
- Chef's penang, malaysian specialty blend of herbs and spices with tamarind gives it the unique sour and hot flavours in a fish stock noodles with fish and vegetables
-Vegetarian $10.00
-Combination ( Chicken, prawns, squid) $11.00