Sam's Kitchen in Auckland Menu

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Hand cut fries w homemade mayo $3.00
●Korean fried chicken (nibble)
-(3 pcs) $4.50
-(7 pcs) $9.00
-(15 pcs) $17.00
●Jerk fried chicken (spices, chipotle, and lime )
-(3 pcs) $10.00
-(5 pcs) $5.00
-(7 pcs) $20.00
Korean dumplings (6pcs) $5.00
- Kimchi or pork & beef
Bulgogi dumplings (charcoal) (5pcs) $6.00
Korean pancake (chocolate or cinnamon ) $4.00

Jaeyuk deopbap $8.00
Bulgogi deopbap $8.00
Bibimbap $8.50
Katsu (pork or chicken ) $8.00
Fried rice w kimchi (pork or beef) $6.50
Jambalaya $15.00

Shrimp burger w mandarin mayo $5.00
Bulgogi burger $6.50
Dakgangjeong burger $6.50

Market fish with pico de gallo $4.00
Mexican chicken taco with corn salsa $4.00
Pulled pork with pickled cabbage $4.00
Korean bulgogi with pear salsa $4.00

Nearby Sample Menus

32. Special Delicious $15.50
- Marinated chicken coated with macadamia nuts and bread crumb coating, cooked and served with our special sauce
25. Pad Kapraw $14.50
- Stir fried chicken, beef or pork with hot & spicy sauce
72. Pad Kapraw Jay $12.50
- Stir fried bean curd with hot chili, basil leaves and vegetables
Satay sauce $3.50
54. Gaeng Dang Talay $17.50
- Red mixed seafood curry with coconut milk
61. Pad Kee Mao Mixed Seafood (Hot!!!) $16.50
- Stir fried noodles in roast chilli & garlic sauce topped with basil
Small $1.50
48. Pad Kaprow Talay $17.50
- Stir fried mixed seafood with hot chilli, basil leaves and vegetables

Summer Ceviche $13.00
Popcorn Chicken
- Green Tomatillo Mole & chipotle mayo
Green Machine
- baby kale black beans, zucchini, green rice, guacamole coriander dressing
Grilled Prawn
- Pineapple salsa & guacamole
Tijuana pulled pork w. pickled onion and red mole
PARA DOS $50.00
- (for two)Chips & guacamole, summer ceviche, 2x Popcorn Chicken tacos, chorizo quesadilla & Churros
Deep Fried Avocado
- chipotle mayo & pink pickle
Squash
- Quinoa, orange and cumin cream, Feta, Pica de Gallo & pumpkin seeds

Udon noodle $3.00
Spicy fish roe soup $15.00
Deep fried dumplings $10.00
Bean curd hot pot $14.00
- Spicy soft tofu soup with rice
Potato $4.00 /$2.00
Beef tripe and intestine hot pot L$60 / S$40
Stir fried spicy pork $14.00
- Rice served with spicy pork toppings
Stir fried spicy chicken $14.00
- Rice served with spicy chicken toppings

Antipasto Platter $45
- Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
Pan Seared Fish of the Day $37
- Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
Side Salad (GF, V) $7
- Cherry tomatoes, shaved parmesan
Waitoa Free Range Chicken Breast (GF) $34
- Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
Seared Beef Eye Fillet $36
- Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
Southland Lamb Rack (GF) $36
- Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
Scallops $22
- Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
Textures of Cauliflower (V, GF) $28
- Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd

Steak (small/large) $10.00/$12.00
Wedges $4.00
Kiddie burger $2.20
Chicken(small/large) $9.00/$ 11.00
Mushrooms $3.00
30 chicken nibbles, $6 chips, 1.5L drink $30.00
Kumara $4.50
Bacon $3.00

Rib eye scootch fillet (GF) $34.00
- Served with pistachio & herb crust bone marrow, seasonal green veggies, truffle butter or beef jus
Steak, eggs & chips $10.00
- Eggs & chips can be exchanged with our fresh vegetables
Mango & cardamon panacotta $15.00
- Served with vanilla bean ice cream and hazelnut praline
Hashtag fries $8.00
- Seasoned with Baja salt and served with aioli
Ravioli (V) $15.00
- Spinach and ricotta stuffed ravioli topped with classic arrabbiata sauce, garnished with parmesan and truffle oil. Add chicken $2
Oreo parfait $15.00
- Layered chocolate and cream paired with crumbed oreo cookies
Garlic prawns $14.00
- Served with lemon and aioli sauce
Salt & pepper squid $16.00
- Served with lemon, sweet chilli and aioli sauce

Prawns With Mild Sauc $19.99
- A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
Yetsom Beyaynetu $16.99
- Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
Kitfo $19.99
- Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
Tibs $19.99
- Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
Kai Sega Wot $17.99
- Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
Yebeg Alicha $19.99
- Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
Doro Wot $17.99
- Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
Menchit Abish $17.99
- This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera

Cheese burger Combo $10.00
Grilled Chicken $1
Creamy Seafood Chowder(Reg/Large) $8.50/$12.50
Scallops $2.00
Free Range Egg $1
Chicken Nuggets (X6) $4.00
Any 4 Fillings $4.00
Salt And Peppered Squid $10.50
- with sweet chilli sauce

Hoki Fish $6.00
Cheeseburger $5.90
Crispy Chicken Burger $3.50
Side Salad $3.50
Taco Salad $9.20
9 Pieces $7.30
Guacamole Crunch Bowl $6.10
Avocado Bacon Supreme $10.20

Si Chuan Grilled Fish $29.90
Mee Mamak $11.00/$13.00/$10.00
- fried yellow noodles Mamak style w tomato & tofu
Hokkien Mee $11.00/$13.00/$9.00
- thick yellow noodles with dark special sauce
Malaysian Fried Rice $10.00
- malaysian Mamak Style fried rice
Char Mee $10.00/$12.00/$9.00
- fried yellow noodles w traditional special sauce
Wat Tan Hor $11.00/$13.00/$10.00
- fried flat rice noodles known as the king of noodles in Msia
Boiled Green soybean/seaweed salad $5.90
Char Bee Hoon $10.00/$12.00/$9.00
- fried vermicelli w traditional special sauce

House Granola $13.00
- A selection of nuts, oats and coconut freshly roasted in pure apple juice served with poached rhubarb and lightly spiced chai pears.
Steak Sandwich $20.00
- Medium cooked steak served on horseradish toast, roasted peppers, aioli served with salad and potatoes.
Porridge $12.50
- Served with poached rhubarb and lightly sliced chai pears.
Sides
Toast & Preserves $7.00
- Choice of either raspberry jam or orange marmalade & made in the Burbs with coconut sugar. Gluten free toast available.
Weekend Bene $19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our rosemary hollandaise
Big Breakfast $22.00
- Free range eggs and bacon, sausage, mushrooms, tomato and baked potatoes served with 5 grain toast
Eggs on Toast $11.00
- Free range eggs - Poached, Scrambled or Fried

French Toast $14.50/$17.50
- with berry compote, grilled banana, vanilla bean mascarpone & 100% natural maple syrup or with bacon
Margarita $13.90
- simply tomato, mozzarella & basil pesto
Toasted Bagels or Toast $10.50/$13.50
- Basil pesto, cream cheese & sliced tomato or with bacon
Sausage $3.00
Toasted Sandwich $8.50
- with 2 fillings choose from cheese, tomato, onion, ham, mushroom, pineapple on 5 grain loaf
Eggs on Toast $9.50/$14.50
- on 5 grain toast, free range eggs (fried, poached or scrambled) or with 2 bacon
Kiwi Breakie $19.90
- Bacon, free range eggs (fried, poached or scrambled), slow roast herbed tomato, creamy mushrooms, Servo hash browns, sausages & toast
Corn Fritters $18.50
- with bacon and grilled tomatoes

Chicken schnitzel $14.00
- Served with fries and vegetables
Lentil soup $8.00
- Served with crispy bread
Macaroni pasta with bechamel $10.00
- Pasta with mince meat, bechamel sauce and cheese
Small (one) $6.50
- Served with tahini sauce, salad, and a choice of either bread or rice
-small $7.50
- Served with parmesan cheese, feta cheese dukkah (a mixture of herbs, nuts, and spices) and olive oil
Baklava $5.00
- Filo pastry filled with nuts topped soaked in syrup served with cream
Egyptian omeleyye $9.50
- 2 eggs, tomato, onion, cream and cheese served with bread, feta and olive
Moussaka $16.00
- Eggplant and bechamel dish with minced beef