Sam's Kitchen in Auckland Menu

SNACK SNACK
  • Hand cut fries w homemade mayo $3.00
  • ●Korean fried chicken (nibble)
  • -(3 pcs) $4.50
  • -(7 pcs) $9.00
  • -(15 pcs) $17.00
  • ●Jerk fried chicken (spices, chipotle, and lime )
  • -(3 pcs) $10.00
  • -(5 pcs) $5.00
  • -(7 pcs) $20.00
  • Korean dumplings (6pcs) $5.00
    • Kimchi or pork & beef
  • Bulgogi dumplings (charcoal) (5pcs) $6.00
  • Korean pancake (chocolate or cinnamon ) $4.00
RICE RICE
  • Jaeyuk deopbap $8.00
  • Bulgogi deopbap $8.00
  • Bibimbap $8.50
  • Katsu (pork or chicken ) $8.00
  • Fried rice w kimchi (pork or beef) $6.50
  • Jambalaya $15.00
HAMBURGER HAMBURGER
  • Shrimp burger w mandarin mayo $5.00
  • Bulgogi burger $6.50
  • Dakgangjeong burger $6.50
FRESH TACO FRESH TACO
  • Market fish with pico de gallo $4.00
  • Mexican chicken taco with corn salsa $4.00
  • Pulled pork with pickled cabbage $4.00
  • Korean bulgogi with pear salsa $4.00

Nearby Sample Menus

Urban Soul Cafe Karaka (sample menu)
  • Crusted venison $36.00
    • Pickled potatoes, blackberries, glazed baby beets, crispy kale, hazelnuts
  • Baked brie $10.00
    • With a baguette & house relish
  • Ozone affogato $12.00
    • Espresso vanilla ice cream & almond cacao shortbread
  • Soul Breakfast $22.00
    • Eggs, mushrooms, tomatoes, pork, sausages, bacon, hash cake
  • From 17:00
  • Kumara rosti $19.00
    • Chili garlic spinach, poached eggs, chardonnay hollandaise with bacon
  • Free range chicken $32.00
    • Sweet corn, garlic potato, pepper coulis, pancetta, jus
  • Nutella waffles $17.00
    • Vanilla ice cream, summer berries, hazelnut crumb
White Horse Chinese Foods Takeaways (sample menu)
  • Prawn Egg Fu Yong $14.50
  • Chicken Egg Fu Yong $12.50
  • Curry Chicken & Veges on Rice $14.00
  • Hot Fdog $2.00
  • Lemon Chicken (boneless) $15.00
  • Donut $1.50
  • Potato Fritter $0.80
  • Oyster $2.20
Golden Sea Horse Takeaway (sample menu)
  • 27. Egg(No Meat) $8.50
  • 66. Samosas $2.50
    • ½ Doz
  • 17. Combination Meats $10.50
  • 45. Prawn $10.50
  • 57. Scallops & Cashew Nuts with Rice $16.00
  • 43. Pork $10.00
  • 30. Pork $9.80
  • 44. B.B.Q Pork $10.00
Royal Thai Baby Takeaway (sample menu)
  • Roti Bread $2.00
  • PAD NAM MAN HOI
    • stir fried with oyster sauce and vegetables
  • TOM YUM
    • Traditional Thai hot, sour spicy soup with lemongrass lemon juice, mushroom, tomato, onion and chilli
  • Vegetarian $12.00
  • PRAWN CRACKER $6.00
    • Deep fried prawn cracker served with peanut sauce
  • THAI CHICKEN SATAY(4PCS) $7.00
    • Tender pieces of chicken marinated, skewered then grilled, served with peanut sauce
  • MIXED ENTREE(4 PCS) $7.00
  • KAO PAD THAI
    • Fried rice with mixed veggie cashew nuts and eggs
Bakehouse Cafe Grill and Roast (sample menu)
  • K4.Chicken Bits
  • With Chips & a Splash Juice $7.90
  • Toasted Sandwiches $5.00
  • A17. Rump Steak with Chips & eggs $13.90
  • A30 Squid Rings $ 8.90
  • Pork, Beef or Lamb (small/medium/large) $10.00/$12.00/$15.00
  • A32. Butter Chicken
  • Chicken Roast Meal(1/4chicken / 1/2chicken) $8.90/$13.80
Shivani (sample menu)
  • CAPSICUM ONION $8.90
  • PANEER TIKKA $9.50
  • SAMOSA $1.50
  • RAVA MASALA DOSA $10.90
  • MIXED UTTAPAM $11.50
  • ALOO KULCHA OR PANNER KULCHA $9.00
  • KACHORI $1.50
  • PANEER TIKKA $9.90
Ezmeralda's Cafe (sample menu)
  • Salmon $13.00
  • Super Burger $5.50
  • Egg Burger $4.50
  • Chicken Chasseurs $9.50
  • Chicken $14.00
  • Bacon or Spinach $11.00
  • Pork Chops $15.50
  • Chicken $15.00
Real Fresh Seafood (sample menu)
  • Potato Chips one scoop $3.00
  • Family Pack 2 (serve 4) $25.00
    • 4 fish of the day, 4 hot dogs, 2 large chips
  • Galic Chips one scoop $3.50
  • Fish of the Day $3.50
  • Chicken Nugget 6pcs $3.50
  • Scallop Pack $11.00
    • 1 fish of the day, 3 scallops & chips
  • Fresh Snapper $5.50
  • Onion Rings $0.60
Dutchy's Burger Joint (sample menu)
  • Lil Fella $7.50
    • Handmade beef pattie,garlic mayo, tomato sauce, organic salad greens.
  • Man Berger $16.50
    • Handmade beef pattie, garlic,mayo, tomato sauce, cheddar, streaky bacon, free range egg, tomato, organic salad greens.
  • Chook Norris $15.00
    • Crumbed FR chicken breast, raspberry & caramelised onion jam, camembert streaky bacon, organic salad greens
  • Southern fry $16.00
    • Buttermilk soaked FR chicken, crunchy coated in Dutchy's spice mix , fried to juicy deliciousness, streaky bacon, spicy mayo and organic greens.
  • Big Boy $14.00
    • Handmade beef pattie,garlic mayo, tomato sauce, cheddar, tomato, organic salad greens.
  • Handcut chips $6.00
    • Hand cut, twice fried agrias with sauce, we recommend Dutchy`s garlic mayo
  • - Add bacon
  • -Add bacon and / or cheese
Char Grill (sample menu)
  • Blueberry Pancakes $10
  • Steak, Eggs & Chips $25
  • Ostrich $13
  • Chicken with rice $14
  • Mix Kebab $14
  • Chicken Satay S $9/ L $16
  • Barg Kebab $17
  • Seafood Basket $12
Gonghin Fresh Noodle Supply (sample menu)
  • G5 Fried Glutinous Flour Pancake $7.99
    • 5 pcs
  • H25 Assorted Vege Fried Rice $8.99
  • K1 Vermicelli Beef & Veg in Casserole $17.99
  • Spicy chicken in Casserole $19.99
  • F6 Fried Rice Noodles $9.99
  • J3 Vegetable & Beef $17.99
  • C4 Noodles with Vegetables $8.99
  • B5 Spicy Chicken Noodles $10.99
The Tuning Fork (sample menu)
  • Potato Wedges $ 10.00
    • With bacon, cheese & sour cream
  • Margherita $ 8.00
    • With tomatoes, mozzarella & pesto
  • Pepperoni $ 10.00
    • With red onions, peppers, olives & mozzarella
  • Shoestring Fries $ 5.00
    • With tomato Chutney Sauce
Thyme Restaurant (sample menu)
  • Flaming Duck $43.50 per person
    • Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
  • *Can be Gluten Free
  • Wagyu O.P rib $48.50 per person
    • 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
  • Mbs 5+Spencer King Cut Wagyu $54.5
    • bone-in Striploin * 500g
  • Line caught Market Fish $35.5
    • cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
  • (GF)Gluten Free
  • Wild South Atlantic Prawn Salad $19.5
    • with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
  • Available for dinner every Thursday, Friday and Saturday.
Herne Bay Sushi (sample menu)
  • Chicken udon
  • Teriyaki beef
  • bite $5.00
  • Crispy prawn/chicken
  • Tofu udon
  • Teriyaki tofu
  • Chicken Teriyaki
  • Salmon Avocado
The Zuu Cafe & Bakehouse (sample menu)
  • 8. Salmon Egg Benedict $14.90
  • 10. Eggs any Style $8.90
    • w/ toast & basil herb pesto
  • 14. Smoked Salmon and Spinach Omelette $14.50
    • served w/ toast
  • 2. Seasonal Fruit Bowl $8.90
    • w/ yogurt & honey
  • 11. Bacon and Eggs $14.50
    • w/ toast & grilled tomato
  • 20. Hot Chips $4.50
  • 23. Pie $3.90
  • 6. French Toast $14.90
    • w/ caramelised banana, bacon & maple syrup
Sam's Kitchen

Sam's Kitchen

location

Address

18/18 Mayfair Place, Glen Innes, Auckland, Auckland, 1072, New Zealand

phone

Phone

095289991

email

Email

None

clock

Opened hours

Mon 11 AM to 7 PM Tue 11 AM to 7 PM Wed 11 AM to 7 PM Thu 11 AM to 7 PM Fri 11 AM to 7 PM Sat 11 AM to 3 PM Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating

Location
18/18 Mayfair Place, Glen Innes, Auckland, Auckland, 1072, New Zealand
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