Sam's Kitchen in Auckland Menu

Nearby Sample Menus

GF=gluten free
Haloumi bean (V) $17.5
- served with baby spinach, citrus hollandaise, ciabatta
Bacon, haloumi, salmon(per side) $5
Toms on toast (V) $17
- haloumi, hummus, red onion, basil and cabernet drizzle on ciabatta
Curty fries with chipotle mayo $8
Vine tomatoes, baby spinach, roast potatoes, eggs(2), mushroom(per side) $4
Marinated olives( GF/V*) $6
Breakfast burrito chorizo tofu (V) $18.50
- scrambled egg, black beans, red pepper, baby spinach, brown rice, salsa, nacho, cheese and sour cream

PINEAPPLE FRIED RICE $12.90
- Traditional fried rice w pineapple giving it that subtle sweet twist.
YELLOW CURRY $13.50
- Rich, mild curry made w tumeric, kaffir lime leaves & cumin.Served w chicken, potatoes & carrots.
CHICKEN CASHEW NUTS $13.90
- Tender slices of chicken stir-fried w fresh vegetables topped w roasted cashew nuts.
EGG $2.00
FRIED FISH w SWEET CHILLI $13.90
- Lightly battered fish fillets stir fried w fresh vegetables in a sweet, sour & savoury sauce.
WONTON SOUP $13.50
- Homeroasted BBQ pork, handmade wontons, bok choy & beansprouts served in a herb & bone broth (no noodles)
PHAD THAI $13.50
- Rice noodles wok-tossed w fresh beansprouts, garlic chives & eggs in our traditional (& very famous!) tamarind sauce. Comes w your choice of meat & served w chopped peanuts & a lemon wedge.
TOM YUM (RICE OR NOODLES) $13.50
- Traditional spicy & sour soup made w fresh herbs & served w chicken and mushrooms

Beef Lemon Grass Vermicelli Noodles $18.50
Secret Vegetable Business (SVB) GFA, VG $12.50
- There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
Sea, Sea, Land, Mouth $21.50
Salmon on Herb Waffle $19.50
Carrot Risotto VG $18.50
Omelette Exhibit ‘A’ GFA $18.00
Mushrooms on Toast GFA, VG $17.50
It’s ‘Ham’mere time GFA $13.00
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion

10. TOM YUM SOUP (CHICKEN, BEEF OR PORK) $8.00
- Traditional Thai hot and sour soup
CHICKEN, BEEF OR PORK $18.50
PRAWNS AND MEAT (5 PRAWNS) $21.50
4. TOD MUN PLA - 6 PIECES $9.50
- Deep fried Thai fish cake served with sweet and sour chilli sauce and crushed peanut.
1. SPRING ROLLS - 4 PIECES $8.00
- (Vegetarian) Deep fried Thai style spring rolls made with vermicelli noodles, carrots and cabbage.
PRAWNS $23.50
CHICKEN, BEEF OR PORK $18.50
SEAFOOD, PRAWNS OR FISH $21.50

Sheerpira $3.00
- A sweet milk powder treat garnished with pistachio
Qabuli Palau $6.00
- Afghan long grain rice, topped with julienne carrots, raisins, pistachios & slivered almonds M >>
Kabob $26.00
- Qabuli Palau served with two skewers of your choice: marinated lamb, beef mince or chicken; salad, chutney & yogurt dipping sauce
Aushak $24.00
- Afghan dumplings stuffed with chives and topped with mince, yellow split peas, homemade garlic yogurt, dried mint (V option available)
Aushak $14.00
- Afghan dumplings stuffed with chives and topped with mince, yellow split peas, home-made garlic yogurt & dried mint (V option available)
Firnee $6.00
- Milk custard flavored with cardamom & garnished with pistachio
Afghan Naan $3.00
- Traditional Afghan bread
Banjan Sia $12.00
- Eggplant dish topped with garlic yogurt & dried mint served with Afghan bread V

N12 Fish/Beef Ball Noodle Soup $12.00
- Fresh egg noodle and vermicelli served with delicious fish ball soup.
Vegetarian Noodles $10.00
BM3 Black Pepper Beef $12.50
R4 Coconut Rice/Nasi Lemak $11.00
- Steamed coconut rice With chicken Rendang with a side of sambal, boiled egg, peanuts and anchovies
With Lamb Curry $15.00
SM2 Squid with black bean sauce and pepper $13.00
With Beef Curry $13.00
CM1 Curry Chicken $11.00
- Aromatic Malaysian chicken curry served with fragrant rice, salad and prawn crackers.

EGG BENEDICT $16.54
- with bacon
EGG BENEDICT $15.54
- vegetarian option
FRENCH TOAST $16.00
- with bacon banana, maple syrup, and chutney cream
Coconut Pana Cotta with chili Pineapple compote GF
BACH54 SALT & PEPPER SQUID $19.00
- with cherry tomatoes, cucumber, cashew nuts, coconut, mesclun leaves and lemon & chili dressing GF
PAN FRIED SALMON CAESAR SALAD $25.00
- baby cos, croutons, Akaroa salmon caesar dressing poached egg
PAN FRIED PRAWNS $17.50
- in a tangy spicy tomato chutney served with a garlic ciabatta
OUR FRESHLY MADE PIES $12.50
- chicken and mushroom, mince and cheese, Wakanui beef lamb and minted pea, served with mash or chips

Wholemeal rolls $2.00
Light grain rolls $1.50
English muffins $1.50
- very light, soft interior with crisp shell
Fruit bread $7.00
- a delicious mix of fruit, nuts and grains with a light lemon and honey flavouring .has an underlying hint of eye sourdough. Available saturday only
12 mini buns $ 6.0
Focaccia (Mini/quarter slab/slab) $2.50/$ 5.00/$ 20.00
- flavoured with olive oil and rosemary
600g $5.50
120g buns $ 2.00

Peri Peri Chicken
- chicken / onion / jalapeños / peri peri sauce
Saag Paneer
- onion / tomatoes / cottage cheese / mustard and spinach curry [available in Manurewa and Papatoetoe stores only]
Meat $3.00
1.5L Drink $3.50
Beef / Bacon
- onion / pepperoni / beef / bacon / bbq swirl
Meat Deluxe
- pepperoni / beef / ham / bacon / capsicum / bbq swirl
Veggie & Sauce $1.00
Garlic Chilli Prawns
- prawns / onion / garlic / tomatoes / sweet chilli swirl

Murgh methi malai curry traditional Punjab chicken curry served with naan and fragrant rice $28
Soup of the day $16
- Ciabatta bread [vegan]
Gin cured salmon salad, cos, pickled red onion dill and crispy capers [gf] $28
Chargrilled lamb fillets mesclun salad leaves, sweet potato, toasted pecans and Pecorino cheese [gf] $28
½ Dozen Oysters $18
- With traditional French mignonette and lemon [gf]
Beef burger, with cheese, beetroot relish, cos lettuce, tomato, dill pickles and aioli served with chunky fries $26
Smith, baked Granny Smith apple, walnut sweet paste crumb, cinnamon infused ice cream $16
Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32

Caesar Salad / Chicken, Cos Lettuce, Croutons & Parmesan With A Choice Of Traditional Anchovy Dressing Or Blue Cheese Dressing $17.00
250g Angus sirloin, tempura onions rings, béarnaise sauce $25.00
Mushroom, Roast Garlic, Parsley, Onion Jam, Blue Cheese $21.00
House Garlic Loaf $7.50
Seasonal vegetables $9.50
add fried egg $27.00
Kumara chips with bacon salt & homemade aioli $8.50
Seasonal fruit tarte tatin, fig and honey ice cream $7.50