Sam's Kitchen in Auckland Menu

SNACK SNACK
  • Hand cut fries w homemade mayo $3.00
  • ●Korean fried chicken (nibble)
  • -(3 pcs) $4.50
  • -(7 pcs) $9.00
  • -(15 pcs) $17.00
  • ●Jerk fried chicken (spices, chipotle, and lime )
  • -(3 pcs) $10.00
  • -(5 pcs) $5.00
  • -(7 pcs) $20.00
  • Korean dumplings (6pcs) $5.00
    • Kimchi or pork & beef
  • Bulgogi dumplings (charcoal) (5pcs) $6.00
  • Korean pancake (chocolate or cinnamon ) $4.00
RICE RICE
  • Jaeyuk deopbap $8.00
  • Bulgogi deopbap $8.00
  • Bibimbap $8.50
  • Katsu (pork or chicken ) $8.00
  • Fried rice w kimchi (pork or beef) $6.50
  • Jambalaya $15.00
HAMBURGER HAMBURGER
  • Shrimp burger w mandarin mayo $5.00
  • Bulgogi burger $6.50
  • Dakgangjeong burger $6.50
FRESH TACO FRESH TACO
  • Market fish with pico de gallo $4.00
  • Mexican chicken taco with corn salsa $4.00
  • Pulled pork with pickled cabbage $4.00
  • Korean bulgogi with pear salsa $4.00

Nearby Sample Menus

  • Homemade chocolate mousse/ cheesecake $4.50
  • Battered onion rings (8) $3.50
  • Spring roll $2.50
  • Mushroom $2.00
  • Cheese & onion $3.50
  • Tomato sauce $1.00
  • Potato fritter $1.00
  • Big J's kiddie burger $4.50
    • no yuk stuff! Just beef pattie cheddar cheese & tomato sauce
  • Brown Salmon $3.00
  • Tempura Cream Cheese R with Tuna (D) $4.90
  • (V)=Vegetarian
  • Okonomu $4.00
  • Tuna Sashimi $4.90
  • Sweet Garlic Chck Popcorn $4.90
  • Gyoza(V) $3.00
  • (D)=Diary
  • Bite Queijo $6.00
    • served in a cup
  • Bite Parmegiana $16,00
    • Crumbed chicken breast with ham, cheese and tomato sauce served with rice, fries and salad
  • Bite Calabrese $15.00
    • Calabrese sausage with grilled onions served with rice, beans,farofa, fries and green salad.
  • Student Discount
  • Vegetables $3.00
  • Fries $2.50
  • Bite Picanha $16,00
    • 200 gr. of top cap rump,served with sliced onions, rice, beans, farofa, fries and salad.
  • Green salad $2.00
  • COZZE DI BASIL $14.00/ $20.00
    • - Mussles with garlic basil and white wine cream sauce
  • BISTECCA DI VENEZIA $32.00
    • - Premium rib eye fillet, grilled then sauteed in creamy bacon, mushrooms and brandy sauce
  • LINGUINE VEGETARIANO $14.00/$19.00
    • -Linguine topped with fresh vegetables, sautéed in a light peeled tomato and basil sauce
  • VEGETERIAN
    • - Mozzarella, roasted capsicum, grilled zucchini, fresh tomato, feta Cheese and basil
  • for two $19.50
  • Large $19.00
  • Scaloppine Marsala
    • Veal scaloppine in a creamy marsala sauce with mushrooms
  • OLIVE SELECTION $9.00
    • - Delicious selection of green Sicilian Olives and Limbo Kalamata Olives
  • Sauteed green beans with grlic butter & almonds $9.50
  • Chicken liver, bacon & brandy pate 414.50
    • Home made pate served with cider poached pear, onion jam and crostini
  • Beachfront $35.00
    • Jack daniels bbq or chilli rum pork ribs, chicken bites, flash fried calamari, cajun marinated skirt steak, wild rocket coleslaw, served with tortillas, sriracha chilli aioli and tartare sauce
  • Kumara bravas (v) (gf) $9.50
  • Deep creek ribs (BBQ or Chilli) $32.50
    • A full reck of our famous confit pork ribs served with chunky fries and market salad. Choose from our Old No7 Jack Daniels BBQ ribs or chilli rum ribs. (Beer match: Dusty gringo/ Wine match: La la land malbec)
  • Deep Creek burger $25.50
    • 200g Angus beef burger, swiss cheese, onion rings, beetroot, rocket slaw, jalapeno popper, tomato relish & chunky fries. (Beer match: Redwood/ Wine match: XYZIN Zinfandel)
  • Spicy skirt steak tacos $17.50
    • Flame grilled, sliced black angus skirt steak, roasted red capsicum salsa, fresh slaw, radish, in soft shell wraps
  • Key Lime Pie $9.50
    • Our version of an American classic, made with NZ limes and served with whipped cream and crystal lime zest
  • Beef ribs in korean style miso bean paste soup $14
  • Sam gyup sal $19
    • Sliced pork belly
  • Nejang tang $14
    • Hot and spicy intenstine soap with beef and tripe
  • Buck wheat ncodle in hot and spicy iced broth $13
  • Korean styled pancake with seafood/kimchi (spicy) $17
  • Buck wheat ncocle in iced broth $13
  • Jeyook $13
    • Sliced pork grilled with vegetables (hot and spicy)
  • Galbi $22
    • Marinated / non marinated beef rib (2pc)
  • Wedges bowl $11.50
  • Steak Sandwich
    • marinated minute steak on Turkish flat w aioli tomato, lettuce, hummus, onion jam and fries
  • Spanish Omelette $17.00
    • w garlic roasted potatoes, tomato mozzarella, caramelized onion, and toast/smoked salmon
  • Seared Hot Smoked Salmon $16.00
    • on a toasted bagel w cream cheese and salad
  • Grilled Chicken salad $17.50
    • w crispy noodles, seasonal greens avocado & mango citrus dressing
  • Fish & chips F.O.D $20.50
    • traditional style w a light crispy batter mixed salad and lime tartare
  • Spanish Omelette $16.50
    • w garlic roasted potatoes, tomato mozzarella, caramelized onion and toast/bacon or ham
  • French Toast $17.00
    • w grilled banana bacon and, maple syrup
  • Steak n Mushroom $3.20
  • 4 - Spring Roll $2.00
  • 8 - Chicken Kebab $2.50
  • 11 - Chicken Nuggets 6 for $2.50
  • Pork Mince Pastry $3.00
  • Steak Pie $2.80
  • Sausage Roll $1.20
  • Chicken Kebab $2.50
  • - Hollandaise $2.50
  • Brighton Road Hash $22.90
    • Poached free range eggs served with free range bacon & sausages, roasted tomatoes, mushrooms & hash cake on ciabatta or wholegrain toast
  • Brighton Road Veggie Stack $18.90
    • Crispy hash cake topped with grilled haloumi cheese, tomato, mushroom & spinach together with a poached egg and seasonal herb pesto
  • - Portobello mushrooms, feta cheese, sautéed greens, roasted tomatoes, free range bacon, free range sausages $4.50
  • Additional Sides Available
  • Herb Omelette $11.90
    • On ciabatta or wholegrain toast
  • Gluten free bread is available for $1 per meal. Please request when placing your order. Delicious scones and muffins also available from our Cabinet
  • Just Eggs $10.90
    • Free range poached, scrambled or fried on ciabatta or wholegrain toast
  • House cured bacon $6
  • With liquor $ 20
  • Steamed market fish, kina dolmades, avgolemono sauce, cucumber, dill $32
  • Black olive stained chicken ballotine, pickled walnut, english salad cream, radish, sourdough $20
  • Affogato, vanilla ice cream, espresso, biscotti $12
  • Chicken liver pate, speculaas spice, quince Icily, sourdough $17
  • Spanish omelette, potato, cold smoked tomato, Ortiz anchovy, chicharrón $18
  • Russian quark pancakes, fig & orange, sour cream, fig leaf syrup $18
  • Pork Belly $12
    • Slow cooked pork belly and jus
  • Sticky Pork Belly Po’Boy $16
    • Palm sugar, marmalade, green apple slaw
  • Beef Banh-mi Rotti $17
  • Angels On Horseback (Bacon, Wrapped Scallops) $17
  • Add fried egg to any $2.50
  • Bocconcini Salad $12
    • Fresh Tossed Mozzarella Tomato and Basil
  • Granola (V) $12
    • Summer Fruit, Yoghurt, honey
  • Chipotle Calamari Roll $12.50
    • Sourdough Baguette
  • Takoyaki $8
  • Shredded Chicken Udon $14
  • Soft Shell Crab Tempura $16
  • Spicy Pork Box $19
  • Deep Fried Prawn $13
    • (4pcs)
  • Salmon Teriyaki $29.9 / $39.9
    • Petti / Main
  • Spicy Pork Donburi $13
  • Sushi (M) $20
    • Nigiri(6pcs) and Roll(3pcs)
  • Haejangguk $13.00
    • Abroth to chase hangover of clotted blood of cattle
  • Gobchang Sundae(Small/Medium/Large) $25/$35/$45
    • Stir fried pork intestines with korean sausage
  • Baek Sundae (Small/Medium/Large) $30/$42/$50
    • stir-fried pork intestines with sesame oil and salt
  • Gukbab $10.00
    • Pork soup with rice
  • Beongchun
  • Alley House Jokbal (Small/Medium/Large) $25/$35/$45
    • Alley house pork hocks with veges
  • Sundae Gukbab $13.00
    • Korean sausage and rice soup
  • Gamjatang (Small/Medium/Large) $15/$35/$45
    • Pork-on-the bone soup with potatoes
  • Line caught Market Fish $35.5
    • cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
  • Mbs 3+ Wagyu Eye Fillet Steak * $39.5
    • 220g
  • Blue Swimmer Crab $34.5
    • served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs
  • Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
  • Petite Caesar Salad * $3.85
  • Chunky Fries $3.85
  • Duck-fat whipped Potato Mash(GF) $3.85
  • Pan roasted free range Chicken breast $34.5
    • with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
  • -Pepper
  • (VG ) vegan option available
  • Coq Au Vin $34.00
    • Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
  • Served with roasted vine tomato, flat mushroom, moroccan spiced bufalo chips and mesclun salad
  • Grill menu $38 per person
  • Steamed vegetable medley $6.50
  • Angus Beef Fillet $36.00
    • Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
  • Garlic Pita (V) $8.00
    • Toasted pita bread filled with garlic butter
Sam's Kitchen

Sam's Kitchen

location

Address

18/18 Mayfair Place, Glen Innes, Auckland, Auckland, 1072, New Zealand

phone

Phone

095289991

email

Email

None

clock

Opened hours

Mon 11 AM to 7 PM Tue 11 AM to 7 PM Wed 11 AM to 7 PM Thu 11 AM to 7 PM Fri 11 AM to 7 PM Sat 11 AM to 3 PM Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating

Location
18/18 Mayfair Place, Glen Innes, Auckland, Auckland, 1072, New Zealand
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