Sam's Kitchen in Auckland Menu

Nearby Sample Menus

Deep Fried Chicken Set $ 13.80
- deep fried chicken, salad, miso soup, rice, Japanese mayonnaise
Shoyu Moyashi Butter Corn Ramen $ 12.80
- homemade original ramen, soy sauce flavoured soup with noodle, butter, bean sprouts, sliced pork, green vege, corn spring onion, bamboo shoots, dried seaweed
Salad Ramen $ 13.00
- tomato, tofu, bean sprout, cabbage, lettuce
Moyashi Ramen $ 11.80
Miso Ramen $13.00
- cabbage, carrot, onions, shitake mushroom, bean sprouts, bamboo shoot, spring onion. You can choose original or vegetarian
Seafood Crispy Noodle $ 13.80
- deep fried homemade noodle, squid, prawn, mushroom, oyster sauce
Egg Noodle $ 12.00
- noodle with homemade oyster sauce, cabbage, carrots, onions, bean sprouts, pork
Miso Butter Corn Ramen $ 15.00
- miso flavoured soup, cabbage, carrot, onions, shiitake mushroom, bean sprouts, bamboo shoots, spring onion, corte, butter. You can choose original or vegetarian

Smashed Avocado on Rye $17.00
- Feta & toasted buckwheat.
House Breakfast $22.00
- Any style eggs, bacon, sautéed potato, roast tomato, pork sausages & garlic mushrooms on white or grain toast.
Homemade Muesli $11.00
- with yoghurt & grilled seasonal fruits.
In-house hot smoked salmon (gf) $5.00
Fish & Chips $19.00
- Beer battered fries, salad & homemade tartare.
Sumac Lamb & Hummus (gf) $19.00
- Roast pumpkin, pinenuts, courgette & mint.
Creamy Field mushrooms $17.00
- Pesto crusted sourdough & parme.
Three tomato Salad $17.00
- Olives, croutons, basil, crispy fried anchovies.

Poppadoms (6) $2.50
- those crispy thing
Channa Masala
- Chickpeas cooked in a lightly spiced tomato and onion curry, garnished with coriander
Chicken Tikka Salad
Chicken Tikka Masala
- Chicken tikka cooked with capsicum, onion and fresh ginger
Masala (Fish or Prawn)
- Terakhi fillets or king prawns cooked with capsicum,fresh ginger,onions and spices
Saag Gosh (Lamb or Beef)
- lamb or beef simmered in a lightly-spiced spinach sauce
The Tandoor
- A tandoor is a traditional Indian clay oven that exposes food to both live fire, radiant heat cooking and hot air, convection cooking. Tandoor ovens remain lit for long periods of time to maintain the high cooking temperature (up to 480 degree Celsius), adding an unparalleled tenderness and flavour to food
Onion Kulcha $3.50
- Naan stuffed with onions, spices and coriander

CHILI CHICKEN HOT $12.00
- chicken cubes marinated with flour eggs and cooked with red paste with onion capsicum
KHEEMA NAAN $4.00
Chicken N Corn Soup $7.00
CHICKEN FRY $15.00
- chicken fried with garlic ginger paste with cumin seeds, dried chilies curry leaves and spies
EGG FRIED RICE $12.00
- coated corn flour chicken tossed in plain rice flavored with chili sauce black pepper and Chinese salt
CHANA MASALA $12.00
- chickpeas with onion gravy and spices
Vegetable Soup $7.00
TANDOORI CHICKEN FULL $20.00
- chicken marinated in tandoori masala and cooked in clay oven

79. Tandoori Roti (Butter / No Butter) $2.50
15. Chicken Tikka
- Succulent fresh boneless chicken portions marinated with ginger, garlic, yogurt and grounded spices.
20. Kaloji Jhinga (10 pieces) Full $18.00
- Jumbo prawns marinated with ginger, yogurt, paprika, ground spices and toasted nigela seeds.
23. Chilly Chicken $16.00
- Battered fried boneless chicken cubes tossed in wok with diced onions, capsicum, spring onions.
74. Peshwari Naan $4.00
- Naan stuffed with nuts & raisins.
Full $19.00
51. Paneer Pasanda $16.00
- Homemade stuffed cottage cheese cooked in tangi tomatoes mild gravy.
8. Pani Puri (6 pieces) $6.00
- Round fluffy halls made of wheat flour & semolina filled with a tint of boiled potatoes, tamarind chutney and spicy water.

-Add pork mince $2.00
Chubby sheep $12.80
- Sliced lamb, meedle mushroom
-Seafood $13.80
Chubby sheep noodle $12.80
- Sliced lamb, needle mushroom and noodle in soup with sesame paste
Sichuan Chicken $8.80
-Beef $12.80
Curry fried rice noodle (VG, GF)
- Fried noodle served with onion, lettece, carrot, bean sprout
Dandan noodel $12.00
- In spicy sauce served with bean sprout, shangai bok choy and dried pork mince