Sam's Kitchen in Auckland Menu

Nearby Sample Menus

Sticky Beef Short Ribs (DF) $16.0
- cabernet bruised beef short ribs served with celeriac purée, orange and carrot salad with Moroccan spiced couscous
Crumbed Pork Cheek (200 gms) $34.0
Deep Fried Soft Shell Crab $16
- Mesclun greens, lemon, and sweet chili aioli
Prime Angus Sirloin (200gms) $38.0
Continental Buffet $22.00
- Includes a selection of cereals, preserves, fresh fruits, pastries, toast juice and freshly brewed tea & coffee
Tossed Green Salad (V,GF,DF) $7.0
- with balsamic vinaigrette
Your choice of sauce (please selva one,): Horseradish jus, redcurrant jus, mushroom jus, red wine jus, salsa verde and red pepper béarnaise sauce
Warm Pita Pocket $17.00
- with chicken shawarma, falafel, hummus & mesclun salad

Lord nelson rib $38
- Ribeye cooked on the bone, marinated thick, juicy and flavoursome
Hawaiian mignon $38
- Wrapped in bacon, sweetly grilled garnished with pineapple
Shrimb cocktail Entrée $15
- Ever popular, best imported shrimbs, piquant seafood dressing
Bue con vino bianco $35
- Choice pieces of prime fillet, gently grilled with pineapple, mushrooms, capers, tomato and white wine, on sizzle plate
Fish and chips $12
Chocolate brownie $10
- Decadent brownie with our own special chocolate sauce
Side salad $7
Rack of lamb Main $35
- Stylish presentation of this most flavoursome cut served with minted bearnaise

LM3 Lamb Beriani $17.00
CM2 Chicken Rendang $12.00
- Traditional slow cooked chicken in coconut milk, herbs & spices served with fragrant rice, salad and prawn crackers.
BM2 Beef Curry $11.00
SM1 Malaysian Style Fish Curry $12.50
- Aromatic Malaysian fish curry with eggplants and okra served with fragrant rice, salad prawn crackers.
R4 Coconut Rice/Nasi Lemak $11.00
- Steamed coconut rice With chicken Rendang with a side of sambal, boiled egg, peanuts and anchovies
CM7 Chicken & Capsicum Curry $12.00
N12 Fish/Beef Ball Noodle Soup $12.00
- Fresh egg noodle and vermicelli served with delicious fish ball soup.
SM5 Sambal Prawn $14.00

“Poussin en croûte” $34
- chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
Eye Fillet $36
- with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
Seared Sirlon Salad $28
- with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing
Half Duck $36
- with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
-chicken & aioli
Beer Battered Tarakihi $26
- with mixed leaves, fries & aioli
Chicken Schnitzel $ 24
- with vietnamese salad & tartare sauce
Abbey Bites $19
- your choice of two bites with fries

Chicken Teriyaki, Chicken Katsu, Tofu, Pork Katsu, Beef (H/M), Salmon Teriyaki, Spicy Pork $14.50
Miso Soup $2.00
Green tea pot $3.00
Salmon Teriyaki, Salmon Sashimi $14.00
Salmon Teriyaki, Salmon Sashimi $18.00
Rice $2.00
Salmon Sashimi $19.00
WAITAKI DONBURI $10.00
- stir fried vegetables and marinated sliced beef on rice

BLAT / CLAT $15.50
- free range bacon or free range chicken, mixed green leaves, avocado, tomato on toasted herb focaccia
Lemon smashed avocado, dukkah, almond on ciabatta $15.90
- with poached eggs
A warm salad of free range Chicken, Chorizo (free range), Pumpkin, Baby spinach, roasted capsicum, Israeli couscous $19.90
Halloumi, Tomato & Spinach $17.90
Egg Lovers N/A
- All meat & eggs are free range
Kids Toastie $6.00
- peanut butter & banana / cream cheese & marmite
Colcannon Brunch $18.90
- soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with smoked salmon
Oriental Omelette $22.90
- cashews, bean sprouts, coriander, carrot, mushrooms, sesame soy, ciabatta - with roasted free range chicken

Regular $11.50
- As above with two kofta and two sauces
Chicken kebab
Mahalabia $5.00
- Egyptian pudding with nuts
Large $20.00
- As above with 5 kofta and three sauces
Moussaka $16.00
- Eggplant and bechamel dish with minced beef
Dawood basha $10.00
- Meat balls with tomato sauce, served with fries and salad
Dawood basha $10.00
- Meat balls with tomato sauce, served with your choice of spaghetti or rice
Lamb racks $12.50
- Served with rice, salad and yoghurt

New york bagel preserve $6.50
- With cream cheese, berry ham & marmalade
Add Bacon and cheese $12.50
Wedges $10.00
Seared Halloumi Salad (V)(GF) $18.50
- Roast capsicum tomato salad garlic and thyme crostini with relishing baba ganoush and sassy spinach
Kids breakfast $8.50
- With sausage, bacon, scrambled egg a piece of toast
Salmon $5.00
Bacon / Kransky Sausages / Hash Browns $4.50
Field mushrooms and ramara cheese (V) $17.50
- Roasted field mushrooms on crusty san francisco sourdough with bacon finished with ramara cheese