Sam's Kitchen in Auckland Menu

Nearby Sample Menus

Pork weisswurst sausages (gf) $4.00
Brioche French Toast $17.00
- grilled pineapple, coconut yoghurt, date syrup & toasted almonds.
BLT or CLT $18.00
- ‘Urbansoul favourite’ bacon or roast chicken, lettuce & tomato toasted with fries.
Homemade Muesli $11.00
- with yoghurt & grilled seasonal fruits.
Smashed Avocado on Rye $17.00
- Feta & toasted buckwheat.
Beer battered Fries with garlic aioli. $8.00
Eggs Benedict $18.00
- With wilted spinach served on focaccia ( Bacon /Salmon ).
Gluten Free Bread $1.00

4. Chicken Katsu Don $13.00
- Deep fried chicken cutlets With pan filed vegetables over rice and miso
7. Teriyaki Salmon Don $16.00
- Pan fried salmon with teriyaki sauce with salad over rice and miso
28. Patty Sushi Platters From $30.00
22. Tempura (or vege tempura) $12.50
- Prawns and vegetables deep fried in fresh oil
27. Asahi Bento $16.00
- Teriyaki chicken with prawn and vegetable tempura, fresh salad, rolled sushi - served With rice and miso soup (Change to Teriyaki Fish or Pork add $1.00)
21. Sukiyaki $13.00
- Specially marinated tender beef simmered with vegetables and vermicelli served with rice
3. Pork Katsu Don $13.00
- Deep filed pork cutlets with pan fried vegetables over rice and miso
10. Chicken Bulgogi $13.00
- Seasoned chicken with pan fried vegetables - served with rice and miso soup

Bread & dips $13.00
- Chefs specially prepared Mediterranean dips served with freshly baked Turkish Bread
A Choice of Chicken, Lamb or a combination shish; flame grilled, served on Turkish style croutons, smothered in a tomato and red wine sauce, with yogurt and salad
Pita bread basket $5.00
Sweet chilli sauce
- gluten free options available $2.00
lamb delight
- Diced Lamb, Onions, Capsicum, Fresh Tomato & Mozzarella
Barbeque sauce
- large $19.00

●Sashimi (Salmon/Tuna)
Teriyaki Chicken $11.50
Tempura Prawn $13.00
Vegetable Gyoza $5.00
- 6 deep fried vegetable gyoza served with green salad
Karaage Chicken $9.50
- Marinated fried chicken pieces topped with seven flavour spice & mayonnaise
-Small (6 pcs) $10.50
Buckwheat noodle served with dipping soba sauce
Vegetables $10.00

Porridge $9.50
Eggs on Toast $9.90
- scrambled
Hollandaise $2.00
Bacon & eggs on toast $12.90
- fried
Power breakfast $21.90
- your choice of eggs with bacon, grilled tomato, mushrooms, sausages and hash brown
Hash brown $3.90
Mushrooms $6.00
Tomato $3.90

- Classic Burger $18.00
- Homemade patty, aged cheddar crisp, chiffonade lettuce, tomato, pickle, Russian dressing
New England Seafood Chowder (w/crostini) $14.00
- Veggie Burger $18.00
- Chickpea, lentil, walnut, quinoa, mushroom and carrot pattie, grilled and served w/ mixed greens, tomato, roasted capsicum aioli, miso sauce
Herb Crusted Fish of the Day $34.00
- 200g, wilted citrus kale, potato salad, pomodoro sauce
Pizza Rolls $15.00
- W/ herbed marinara sauce and mozzarella
- Brie and Chives $12.50
Rack of Wapiti* [subject to availability] $54.00
- French rack on bacon and pear tarte tatin, with balsamic glazed beetroot, confit cherry tomato, and topped with a plum and juniper jus
- Parmesan, Prawn and Pomodoro $14.50

Grains 'n' greens (GF) (V) $18.50
- Quinoa, broccoli, edamame beans, crispy kale, feta cheese, dukkah spice, house dressing.
Price includes your choice of deep creek beer, hose wine, juice, soda or coffee.
-Falafels (V) $7.50
Mushroom & spinach tagliatelle (V) $24.50
- Pan fried field mushrooms with baby spínach and tagliatelle in a garlic and white wine cream sauce, topped with shaved parmesan and truffle oil.
Chicken or vegetarian quesadilla $20.00
- Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. served with market salad. Vegetarian option is available.
Potato gratin $6.50
Steamed and buttered seasonal vegetables $8.50
Tasting platters for two.