Sam's Kitchen in Auckland Menu

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Hand cut fries w homemade mayo $3.00
●Korean fried chicken (nibble)
-(3 pcs) $4.50
-(7 pcs) $9.00
-(15 pcs) $17.00
●Jerk fried chicken (spices, chipotle, and lime )
-(3 pcs) $10.00
-(5 pcs) $5.00
-(7 pcs) $20.00
Korean dumplings (6pcs) $5.00
- Kimchi or pork & beef
Bulgogi dumplings (charcoal) (5pcs) $6.00
Korean pancake (chocolate or cinnamon ) $4.00

Jaeyuk deopbap $8.00
Bulgogi deopbap $8.00
Bibimbap $8.50
Katsu (pork or chicken ) $8.00
Fried rice w kimchi (pork or beef) $6.50
Jambalaya $15.00

Shrimp burger w mandarin mayo $5.00
Bulgogi burger $6.50
Dakgangjeong burger $6.50

Market fish with pico de gallo $4.00
Mexican chicken taco with corn salsa $4.00
Pulled pork with pickled cabbage $4.00
Korean bulgogi with pear salsa $4.00

Nearby Sample Menus

Mexican
- Tomato Base, Mozzarella, Garlic, Onion, Mushrooms, Capsicum, Beef Sausage, Jalapenos, Black Pepper, Black Olives.
Wedges $4.50
Slingshot Fries $7.50
- (Contain Nuts, Egg & Peri-Peri Sauce)
Tiramisu $6.00
Prawn & Meat
- Tomato Base, Mozzarella, Meat Cubes, Black Pepper, Baby Spinach, Seasoned Prawns, Tomatoes, Hollandaise Sauce.
Rainbow Pizza
- Mozzarella, 'M&M's, Chocolate Sauce.
2 X Large Pizzas $30.00
- Monday, Tuesday Only
Single Large Meal $22.00
- 1 X Large Pizza 1 X Garlic Bread 1 X Drink 1.5L

Hot & spicy beef with bones $38.00
Egg & tomato $15.00
Sliced pig's head with cucumber $12.00
Pickled Cabbage & Bean $15.00
Braised chicken in soya sauce $16.00
Beef brisket fried rice $10.00
Combination Fried Rice/Noodles
Peas $20.00

Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..

Dark chocolate & brandy mousse $13.5
- w/ candied orange & toasted nuts
Nan-e-bakhshi $9.5
- crisp Persian flat bread, herb pesto, cheddar & Parmesan cheese
Smoked mussel pâté, pickled mussels & crackers $16.5
Chargrilled venison, anchovy dressing, chicory, asparagus & olives $34
Braised goat shank, celery, turmeric, flatbread & fennel labneh $34
Vegetarian of the day $34
- please see the blackboard
Vishnofka (chilled sour-cherry brandy) $9.5
- An old family recipe to refresh the palate before dinner or between courses
Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34

Chips-Large $6.50
ADD onion rings $3.00
Garden Salad $10.00
(BEEF CHICKEN BREAST OR CHICKEN SCHNITZEL)
Monekeygland $3.00
Chicken Schnitzel $12.00
- mushroom or cheese sauce
Tomato Sauce $0.5
Chicken Breast $10.00
- Schnitzel or grilled with 1/h p/p or h/m

Sweet Corn Fritter $17.50
- Free range bacon, poached egg & hollandaise
Stir-fried crab meat with Vermicelli $19.50
- tasty stir-fry combination of crab meat, vermicelli, bean sprouts, dry mushroom & carrot
Squid salad $18.50
- w mango, chilli, pineapple, green banana, carrot & red onion
Wok- seared spicy lemon grass chicken salad $17.50
- rice noodle, masculine, beansprout, cucumber & crushed peanuts w "no charm" dressing
Grilled or sliced tomato $3.00
Vietnamese noodle soup $12.50 L $16.50
- w beef and chicken
Vegetarian Pasta $19.00
- w Portobello mushrooms. carrot, bean sprout, bok Choy & soy sauce with grilled chicken
Cream caramel $10.00

All in one $15.00
Mix S($9.90) L($12.50)
Mucver S($11.00) L($13.50)
Lamb S($11.00) L($13.50)
Hot chips $4.00
All in one L ($15.00)
Mucver $13.50
All in one L($15.00)

Pancakes with Bacon, banana or Berries and Maple Syrup
HAND CRAFTED BAGELS $12.00
- with Bacon, Cream Cheese, Tomato & Onion Jam.
Boiled Egg and Soldiers
CHICKEN CAESAR SALAD $19.00
- baby cos lettuce, crispy bacon, chargrilled chicken, croutons parmesan shavings, poached eff, caesar dressing
Limoncello Curd, White Chocolate Mousse, Lemon Shards
EGG BENEDICT $16.54
- with bacon
Fish and Chips Battered or Bread Crumbed
TOASTED SANDWICHES ON MOLLENBERG $8.50
- 3 fillings(cheese, tomato, onions, bacon, ham, avocado, chicken, mushrooms, sausage, egg)

Green Beans Small $6 Large $10
Espresso BBQ $1.50
Sauerkraut Small $6 Large $10
Pastrami $14
Tater Pot Poutine Small $7 Large $12
- w Pulled Pork
Cole Slaw Small $6 Large $10
Pork Rib $6
- per 100g
Macaroni & Cheese Small $6 Large $10

Peri-peri chicken open sandwich $17.90
- Home marinated chicken, bacon, tomato, green salad, onion jam, aioli, hummus sauce on herb focaccia
-Smoked king salmon, cappers, red onion, dill, cream cheese $14.90
Wedges with sour cream $9.00
Scramble egg with veges $12.90
- Scrambled eggs w/ oyster mushroom or kale on toast (VG)
Halloumi beetroot salad $16.90
- Grilled halloumi, green salad, beetroot, feta cheese, walnuts w/ citrus dressing (VG)
Smoked king salmon $6.00
Toasted sandwich $6.00
- 2 Fillings
-Add fries $3.00

Jumbo Size Fish $16.00
Garlic + pepper / Fried Rice / Pad Thai Noodles / Sizzling Beef or Chicken $11.90
Stir Fried with Thai Peanut Sauce $11.90
Chicken Cashew Nuts / Sweet + Sour / Dry Red Curry / Chilli Basil / Tom Yum Noodles $11.90
Stir Fried King Prawn with Black Pepper Sauce $13.90
Ginger + Mushroom / Oyster Sauce $11.90
Panang Curry $11.50
Grilled Chicken Salad / Seafood Vermicelli Salad / Larb Gai / Pineapple Chicken Fried Rice $11.90

DEGREE WRAP $14.9
- Chicken or Pulled Pork or Mushroom, Feta & Olives / Lettuce / Tomato / Red Onion / Aioli
EXPRESS CALAMARI $14.9
- Petite Salad / Wasabi Aioli
Fruit Salad $14.9
- Seasonal fruit with natural yoghurt
Mushroom
Grilled halloumi
Hash brown
Salmon hash stack $17.9
- With poached egg / hollandaise / tomato salsa / balsamic glaze.
STONEGRILL DINING $14.9
- Caribbean Jerk Chicken Spears or Tiger Prawns Served with your choice of:Fries or Green Salad or Garlic Mashed Potato or Seasoned Wedges

Add mushrooms $21
•Lamb $15.5
Fasulya Baked Beans $17,5
- with sujuk sausage, served on sourdough with poached eggs
Citron Chicken Tagine $28,5
- with honey, orange, roasted carrots, olives and preserved lemon, served with couscous, yoghurt and fresh coriander
Add bacon $21
Meze Platter $25,5
- dips, salads, olives & falafels, with pide bread -a s a main or for sharing
Mediterranean Fish Salad $25,5
- with Israeli couscous, walnut, apricot and tomato
• Add avocado and bacon $13,5

All waffles are served with maple syrup & whipped cream
Curly fries with aioli $5.50
Salted Caramel $14.50
- Toasted macadamia cobbler, salted caramel gelato and sauce
Mango Tango $14.50
- Sliced mango, mango sorbet and kiwifruit
Chicken Tandoori Salad $20.50
- Warm winter salad of green leaves, cilantro, red onion, snow peas and julienne of vegetables with croutons
The Bays- Smoked Atlantic salmon,hash browns $19.50
Waffle & Gelato $14.50
- Make your own waffle by choosing any two flavours of gelato
Baked Croissant $18.00
- Scrambled eggs w candied champagne ham, vine tomato, snowpea tendrils

Lamb Basturma $30
- roasted garlic, black tahini, lettuce chermula, crystalised pumpkin seeds
Wedding tabbouleh $24
- mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
Afghan bread $6
- burnt butter, pistachio, rose petal jam
Arabic doughnuts $15
- black cumin syrup, fennel ice cream
Skate $27
- fermented apple water, bees wax, pine oil, leek ash, batarekh, white radish
Manoush $8
- lamb, tomato, red pepper, olive powder, pickled chilli, lemon
Pashmak $14
- saffron floss, clotted cream, seeds, dried fruits, apricot tea
Za'attar $6
- kale, thyme, coriander, sumac, goats cheese