steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
Extra Toast $3.00
Green Breakfast Bowl (GF) $17.00
charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
Big Breakfast Plate $21.00
free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
The Eton Rifle $18.00
brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
Anzac Granola $14.00
organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
Magical Mushrooms $18.00
summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
(GF available) Scotch steak, mesclum salad with onion, carrot, capsicum, cashew nuts, crispy noodles, sundried noodles, sundried tomato, finished with tabasco and balsamic dressing
-Salmon & cream cheese $11.00
-Bacon, ham or mushroom $17.50
Hollandaise $1.00
-Vegetarian $16.50
Three juicy sweet corn fritters served with grilled tomato and wilted spinach and caramelised onions, finished with homemade aioli dressing
Corn fritters $15.50
Creamy mushroom $16.50
(GF available) Portobello mushrooms sauteed in garlic and thyme, finished with white wine and cream sauce, served on ciabatta topped with streaky bacon and parmesan cheese