Sam's Kitchen in Auckland Menu

Nearby Sample Menus

Mixed vegetables $11.50
- Seasonal vegetables cooked with mild spices.
Shahipaneer $11.50
- Cashew nut sauce and tomato with Indian spice and creamy.
Balti chicken/lamb $12.50
- Choice of boneless chicken or lamb cooked in a special Bain gravy
Fries $3.50
Butter chicken/lamb/goat $12.50
- Choice of charcoal chicken, lamb or goat cooked in butter sauce.
Tandoori prawn $15.50
- Marinated Prawn cooked In Tandoor.
Chicken tikka H $10 / F $15.5
- Boneless pieces of marinated chicken cooked in Tandoor.
Chicken/lamb madras $12.50
- Choice of chicken or lamb cooked with coconut, onion & spices

Antipasto Platter $45
- Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
Scallops $22
- Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
Side of Summer Vegetables (GF) $8
Southland Lamb Rack (GF) $36
- Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
Confit Duck $38
- Vanilla butternut squash, snow peas, sour verjus grapes, master stock
Pan Seared Marlborough Sounds Salmon $36
- Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
Charcuterie $53
- Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
Textures of Cauliflower (V, GF) $28
- Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd

HALOUMI, PEA, ZUCHINNI & MINT FRITTERS 19.5
- SW Roasted Cherry Tomatoes & Watercress & Fresh Yoghurt
FRESH PAPPARDELLE PASTA 29.5/26.5
- SPAGHETTI SCOGLIO – CLASSIC SEAFOOD PASTA W CALAMARI, CLOUDY BAY CLAMS, PRAWNS & MUSSELS FW FRESH CHERRY TOMATOES & VODKA or FRESH PAPPARDELLE PASTA W ZUCHINNI RIBBONS, FETA CHEESE & BASIL PESTO
CHUNKY FRIES 8
- W GARLIC AIOLI & KETCHUP
OPEN STEAK SANDWICH 22.5
- PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES
250 GRAM PRIME ANGUS SCOTCH FILLETS 32.0
- SW CHUNKY FRIES, FRIED EGGS, ROCKET SALAD & FW TRUFFLE OIL INFUSED PORTABELLO MUSHROOM
VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
WARM BEEF SALAD 23.5
- W Beetroot, Mozzarella & Spinach Salad FW a Chilli Scented Vinaigrette & Toasted Pine Nuts
ROCKET SALAD 8
- W BALSAMIC VINAIGRETTE

Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
This is a sample menu, dishes may change with the seasons.
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese

La Savoyarde $18.50
- Raclette cheese, bacon, onion, potato and cream
Lemon & sugar $5
Jam $5
Chocolat $5
Œufs Garde-Manger $18.50
- Eggs any style, roasted tomatoes, bacon & sausage, creamy mushroom and Brie cheese with toasts
La 3 Fromages $16.50
- Cheddar, brie, blue cheese with walnut & salad
La Grancopaise $17.50
- Scallops, mushroom, leek fondue, white wine sauce
Butter & sugar $5