Sam's Kitchen in Auckland Menu

Nearby Sample Menus

Polpette Vegetariane $16.00
Ricotta cannoli w citrus confit & bitter chocolate $9 per piece
Organic lamb & wild thyme meatballs w preserved lemon, spiced gravy $16.00
Risotto verde, peas, asparagus, mint & Max’s mascarpone $28.00
Crumbed Harmony pork chop w capers & sage $34.00
Hand crafted stracciatella, smokey melanzane, grilled piadina $18.00
Organic cured meats contadino style w warm focaccia & Pene's pickles $28.00
Saffron & potato tortellini, goats curd, brown butter, almonds & fig confit $18.00

Macroon Brownie $8.50
Side Orders $4.50
- Vegetables
Fettucini Carbonara $19.50
- A creamy bacon, mushroom and onion sauce served with salad and a garlic roll.
Side Orders $4.50
- Vegetables
Side Orders $5.00
- French Fries
Park Loin Steak $25.00
- 230gm(pre-cooked weight) pork loin served with brown gravy, apple sauce, vegetables or salad and your choice of potato french fries.
Sizzling Chicken $22.80
- Marinated chciken breast grilled to perfection topped with sizzling sauce, grilled capsicum, onion and french fries on a hot plate.
Hot Fudge Cake $8.50

BBQ Chicken Sliders $16
- Aioli, cos lettuce, tomato chilli jam
Seasoned Potato Wedges $9.5
- With sour cream and sweet chilli
Your choice of sauce (please selva one,): Horseradish jus, redcurrant jus, mushroom jus, red wine jus, salsa verde and red pepper béarnaise sauce
DF= Dairy Free
Broccoli (GF) $7.0
- with almond pastrami and parmesan
V=Vegetarian
Green Tea Smoked Salmon (180 gms) $37.5
Char Grilled Breads For Two $12.5
- Chefs’ selection of house made dips

Disassembled Tiramisu $13.50
- white coffee sorbet, Kahlua soaked sponge, mascarpone and chocolate
Wholemeal Gnocchi $16.50
- served with heirloom tomatoes
Waitakere $26
- Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce. Gluten free pizza base $4
Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries & croutons
Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
Seafood Lasagne $28
- prawn & fresh fish, with courgette, capers and herbed white sauce
Waiatarua $18.50
- tomatoes and mozzarella

Rocket, whitloof, sultanas, caramelised walnuts, pomegranate dressing $9.50
Raspberry Lamington $10.00
Duck liver parfait, duck ham pastrami, burnt apple puree, walnut crunch, white asparagus $24.00
Jaffa Fry - Pan Brownie $16.00
- Chocolate, orange parfait, jaffa sticks
Roasted pumpkin, heirloom carrots, macadamia, capers, raisins $11.00
Passionfruit sherbert marshmallows $9.00
Pistachio ginger crunch $9.00
Comte Fort Lucotte, tarragon jelly, olives, France $17.00

Bun Bo $18.00
- with lemongrass beef
Bun Chay $13.00
- Vegetarian Noodles Salad with Tofu Gluten
Fresh Mint Rolls $21,00
- Prawns, Chicken and lettuce rolled in steamed rice paper
Satay Beef $9.00
Vegetarian Fresh Mint Rolls $8.50
- Goi Cuon Chay
Clear Soup $3.00
Bun Chay $13.00
- Vegetarian noodle salad, a vietnamese buddhist meal, served with sweet and sour soy sauce
VEgetarian Spring Rolls $8.50
- Nem Chay

CHICKEN SATAY ON RICE $10.00
PENANG CURRY KAPITAN $25.00
- Boneless chicken and agria potatoes cooked in lemongrass, coconut milk, galangal, roasted belachan served with coconut rice (nf/gf/df/cs)
QUINOA MASALA (VEGETARIAN ) $24.00
- Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
SOY SAUCE PORK & TOFU WITH RICE $10.00
VEGE DELIGHT $17.00
- Fried tofu with Asian seasonal vegetables cooked in a soy bean sauce (df/nf/v)
FRIED APPLE PUFF $10.00
- Berry compote, cinnamon palm sugar syrup, vanilla ice cream
GOLDEN SHIELD ( CHEF SELECTION ) $17.00
- Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
NORTHERN PAD THAI $20.00
- Rice noodles, tiger prawns, egg, mung beans, garlic chives,roasted peanuts and tamarind (cb - v/ gf)

CAJUN CHICKEN BURGER $12.00
SOUP OF THE DAY $9.90
ANGUS BEEF BURGER (add fried egg $2.50) $12.00
BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00