Sam's Kitchen in Auckland Menu

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Hand cut fries w homemade mayo $3.00
●Korean fried chicken (nibble)
-(3 pcs) $4.50
-(7 pcs) $9.00
-(15 pcs) $17.00
●Jerk fried chicken (spices, chipotle, and lime )
-(3 pcs) $10.00
-(5 pcs) $5.00
-(7 pcs) $20.00
Korean dumplings (6pcs) $5.00
- Kimchi or pork & beef
Bulgogi dumplings (charcoal) (5pcs) $6.00
Korean pancake (chocolate or cinnamon ) $4.00

Jaeyuk deopbap $8.00
Bulgogi deopbap $8.00
Bibimbap $8.50
Katsu (pork or chicken ) $8.00
Fried rice w kimchi (pork or beef) $6.50
Jambalaya $15.00

Shrimp burger w mandarin mayo $5.00
Bulgogi burger $6.50
Dakgangjeong burger $6.50

Market fish with pico de gallo $4.00
Mexican chicken taco with corn salsa $4.00
Pulled pork with pickled cabbage $4.00
Korean bulgogi with pear salsa $4.00

Nearby Sample Menus

Chaat papdi $6.00
Aloo bonda $1.00
Pakora $1.50
- 4pc
Aloo tikki $6.00
Rajasthani banquet $16.99
- Served with 3 curries, 3 naans or puris, rice, gulabjamun, pickle, lassi & papad
Tandoori roti $2.00
Aloo kulcha $5.50
Dal bati churma $8.50

LUNCH BAR LARGE $12.50
SWEET CHILI CHICKEN half$15/full$29.00
ORIGINAL FRIED CHICKEN half$14/full$27.00
SALAD $5.00
BONELESS CHICKEN half$15/full$29.00
GARLIC SOY CHICKEN half$15/full$29.00
HOT & SPICY CHICKEN half$15/full$29.00
CRISPY FRIED CHICKEN half$14/full$27.00

Bread and Dips $10.50
- A selection of breads & dipping sauces
Beef Fillet $22.90
- 160g served on mash and Portobello mushroom with jus and bearnaise sauce
Curried Mussels $15.90
- Cooked in a coconut curry broth
Breakfast Combos $13.50
- Includes an Activity Bag, Hot Chocolate or a Soft Drink
Scotch Fillet (Ribeye) - 280gms $32.50
Crumbed Prawn Cutlets $24.90
- with chips and tartare
Mash $4.50
Spare Ribs $16.50
- Braised til tender, with spicy plum sauce

See our dessert board for today’s choices or try the $14.00
Albondigas con Salsa de Tomate $15.00
- pork and fennel meatballs cooked in tomato sauce
Calamares Fritos $15.00
- calamari in lemon pepper, fried & served w aioli & lemon
Pinchos Morunos con Mojo Picon $15.00
- Moorish skewers of chicken w a Canary Islands pepper sauce
Verduras de la Huerta Con Salsa Vinagreta $15.00
- char grilled vegetables w a tomato & hard-boiled egg vinaigrette
Empanadas $15.00
- pastries of beetroot, sweet potato & feta w a chimichurri sauce
Mini Hamburguesa de Cordero $15.00
- mini brioche sliders of harissa marinated lamb w a mint yoghurt slaw
Gambas al Ajillo $15.00
- Prawns w garlic sautéed in olive oil & finished w chilli

Fries -small $6.50
Chicken nuggets $10.50
- with fries or salad
Beef Burger $15.50
for 7 and under. Comes with a choice of milk, juice or soda and an ice cream cone
Eggs benedict $17.50
- two poached eggs on a potato hash cake with spinach and hollandaise
Texan Beef burger $18.50
- served with bacon, cheddar cheese and smoky BBQ sauce
Smoked salmon $12.50
- Served with our lemon and thyme cream cheese, capers and five grain bread
Scrambled Eggs $13.50
- on toast

24. Garlic Prawn Box $14.00
- King prawns with egg noodles, capsicums, beans and seasonal veges in a tasty garlic sauce
1. Canton Chicken Mee $10.50
- Chicken with egg noodles and seasonal veges wok tossed in our home made oyster sauce.
54. Chicken Nasi Goreng $10.50
- Traditional Malaysian style fried rice dish with chicken and veges.
25. Sweet And Sour Pork $10.50
- Pork stir fried in our delicious sweet and sour sauce with egg noodles and fresh seasonal veges
-Combination $12.00
51. Curry Chicken Fried Rice $10.50
- Chicken with egg fried rice and fresh veges in Malaysian curry sauce
41. Malaysian Fried Rice $10.50
- Chicken, bean shoots, onions, carrots, spring onions and peas with egg fried rice in a Malaysian style sambal sauce. (Mild)
5. Cashew Chicken Noodle $11.50
- Cashews and chicken with egg noodles and fresh veges in a sizzling oyster sauce

Hamburger $5.50
- No cheese
Fish Fingers X4 & Chips $3.50
Fish Of The Day $3.80
- Battered/Grilled
Ham
Chicken Nuggets (X6) $4.00
Creamy Seafood Chowder(Reg/Large) $8.50/$12.50
Egg Burger $7.00
Any 3 Fillings $4.00

Super sundae $12
- Vanilla, raspberry and white chocolate ice cream and old school wafers
Garden salad with balsamic and extra virgin olive oil $9
Mexican hombre (Small / Medium / Large) $14 / $24 / $33
- Mexican chilli beans, capsicum, jalapenos, chilli beef and our tasty cheese combo is garnished with sour cream, guacamole, freshly diced tomato and corn chips. Let us know if you want us to "bring the heal"
Veggie patch (Small / Medium / Large) $11 / $19 / $29
- Keep it fresh and simple with local market pumpkin, spinach, capsicum and red onion. Topped with extra virgin olive oil infused sun dried tomatoes and crumbled goat's feta
Antipasto $45
- Marinated olives, roasted peppers, artichokes, spicy chorizo, whitestone cheeses, house made dips, a selection of fresh breads and an assortment of cured meats
Minute steak sandwich served between toasted ciabatta, rocket, onion jam and vine tomatoes with a moutarde sauce and beer battered fries. Go for double steak and simply add $4 $14
Caesar salad with manuka smoked chicken, garlic crostini, cos lettuce, parmesanand a poached egg. Dressed with anchovy mayonnaise $14
Grilled calamari salad $9

La Gondola Sub $8.00
- Italian cold cuts, fresh buffalo mozzarella, roasted bell peppers, sliced tomato, basil pesto
House Salad $3
Parmigiana $14.00
- Breaded veal topped with mozzarella in marinara sauce
Grilled Chicken Sub $8.00
- Grilled chicken breast, sautéed mushrooms, buffalo mozzarella, roasted bell peppers, basil pesto, and spring mix
Chef Salad $7.50
- Assorted Italian cold cuts, provolone, bleu cheese crumbles over spring mix
Soup of the day (Cup/Bowl) $2/$5
Antipasto Misto $7.50
- Assorted Italian cold cuts, fresh buffalo mozzarella cheese, greek olives, and roasted bell peppers
Forestiera - Chicken sauteed with mushrooms in a brandy cream sauce $11.00

●Rice Noodles Soup
- Noodles soup with choice of rice noodles, egg noodles or vermicelli and vegetables
-Chicken, Beef or Lamb $10.00
-Vegetarian $9.50
Prawns Tails with Chips / Drumsticks with Chips & Salad / Prawn Rolls with Chips / Chicken Burger with Chips $10.00
●Pad Hed
●Wat Tan Hor
- Fried rice noodles and vermicelli in thick eggs gravy with prawns, chicken, squids, fish cakes & veges
●Halia Soup
-Chicken, Beef or Lamb $11.00

Terakihi $28
Steak Sandwich $14
- Blue cheese, onion jam, sourdough, onion rings
Prawn Cocktail $17
- Jalapeno guacamole
Oysters /6 /12 POA
- Cornmeal battered, comeback sauce
Oysters /6 /12 POA
- Grilled with anchovy herb butter
Snapper $32
Grilled Squid $18
- Chorizo, white bean, silverbeet, maple chili glaze
T-Bone /450 gm $43

33. Vietnamese Salad $8.90
- (with chicken or pork)
22. Singapore Fried Rice $11.90
7. Meat Lover Beef Noodles Soup $10.90
2. Prawn Summer Rolls (2 per serve) $7.00
31. Black Pepper Stir Fried $11.90
9. Chicken Laksa $11.90
4. Chicken Satay (3 per serve) $6.50
24. Nasi Goreng $11.90

Salt & pepper squid, spicy tomato coriander salad $16.00
Ice cream sundae, poached plums, honeycomb, crushed peanuts, salted caramel, marshmallows $14.00
Kung Pao chicken, spring onions, peanuts, garlic chives, chilli $28.00
Thai style chargrilled chicken, lemongrass, kaffir lime leaf, coriander, roast nam jim (Half/ Whole) $34.00/ $54.00
Crispy fried chicken wings, sticky chilli sauce, spring onion (gf) $18.00
Red curry of silken tofu, fresh tomatoes, spinach, green beans, coconut cream, almonds (v) $27.00
Pad Thai noodles, bean sprouts, peanuts, coriander, lime (gf) Chicken Prawns
Crispy soft shell crab, garlic, chilli, spring onion, & Sichuan pepper (gf) $19.00

Port Wine Cheddar / Smoked Cheddar / Aged Cheddar / Brie / Kikorangi Blue
Creamy mashed potato
Garlic Pita $8
- Toasted pita bread filled with garlic butter
Spaghetti Bolognese $14.00
- Made with prime beed mince and herb tomato sauce
Soup of the Moment $12
- Your friendly wait-staff will inform you of today’s soup
RatatouilleTart $16
- Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
Vegetarian Plate $12
- Vegetable bhaji, tempura vegetables and falafel bites Served with a mango chutney
Lamb Loin $38
- Paprika & polenta crusted with coffee carrot paint, pea flan, caramelised parsnip