Sandbank in New Zealand Menu

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Sandbank in New Zealand has no menu available, but can choose from many other options such as Sausage Roll or Potato Top Pie from Papatoetoe Hot Bread. Subway offers many options including Ham and Veggie Delite. Shaky Isles includes a wide range like Porridge or Holy Banana Bread. Plain Egg Foo Young and Fish from . Super Wok Takeaways offers The Thirsty Whale Auckland and Aloha Bread.

Nearby Sample Menus

Capers $2.00
Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
Bolognese $19.90
- Rich meat sauce - a specialty
Seafood $23.90
- Fish pieces, prawns, mussels in a white wine sauce
Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce
Homemade Bread with Garlic $8.50
Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
Homemade Bread $7.50

SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo
DELUX CHICKEN $13.50
- S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
VEGE $13.50
- falafel, beetroot, tahini, pita chips, lettuce
3 OR 4 THIGHS PER BASKET $15.00
- blue cheese + sriracha
CAESAR $16.00
- S.F.C, caesar dressing, bacon, parmesan, coutons
DELUX CHEESE $12.00
- beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
GRAVY $2.50
HOKI + FRIES $7.00

Homemade chocolate chip cookie $2.50
Huevos Rancheros, corn tortilla, refried beans, eggs, fresh salsa & cheese $18.50
Braised beef cheek, soft polenta, Wilted greens, bacon marmalade, green peppercorn sauce $35.00
Truffle fries $6.50
Pan-fried fillet steak, ratatouille, potato terrine, Black garlic butter & watercress $35.00
Fish empanada (4) with jalapeno yogurt dips $9.50
Pumpkin & ricotta gnocchi, wilted spinach, pickled pumpkin, roasted tomato $29.50
Add grilled chicken $3.50

15% surcharge applies for public holidays
Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
Mesclun fresh salad $7.00
Shoestring fries $7.00
Flowerpot bread $6.00
Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50

Continental Breakfast $10
- Help yourself to a variety of cereals, toast, fresh fruit and yogurt. Also includes free filter coffee, tea and juice.
Bealey's Wings (1⁄2 KG / Whole KG) $15.50/$31
- Lightly dusted in our cajun seasoning.
Kakanui Calamari $16.50
- Fried golden then tossed in our homemade salt & pepper seasoning, served with chilli lime aïoli and salad greens.
Roast Beef For Two $45
- A kiwi classic served medium rare on a carving board with all the trimmings; roasted potatoes, roasted seasonal vegetables, steamed seasonal greens, gravy and horseradish sauce.
Prawn Cigars (2) $5
Apple Crumble Filo Parcel $15
- Lightly spiced apple and toasted oats wrapped in filo pastry and cooked till golden. Served with anglaise and vanilla bean ice cream.
Beef Cheeks $29.50
- Tender beef cheeks slowly braised with winter vegetables in Speight’s Old Dark and served on creamy mash.
Nightcap’s Pancake Stack $16.50
- Vanilla pancakes with either fried banana, bacon and maple syrup or berry compote, banana & whipped cream.

Ottobre M $16 L $21
- Tuna, Prawns & Anchovy
Rigatoni Mafiosi Special $20
- Short tube pasta topped with tomato, mushrooms, olives & chili
Fettuccine Avocado $20
- In a cream sauce
Pizza Garlic or Herb Bread M $6 L $10
Carne M $17 L $24
- Beef Mince
Piccolo M $17 L $24
- Mushroom, Pineapple, Capsicum, Onion, Olives
Fettuccine Alla Crema $20
- Fettuccine cooked with mushrooms, ham, parsley & cream sauce
Giugno M $15 L $19
- Mushroom & Ham

Prawn Cocktail-Cold Cooked Prawns $12.00
- served with seafood sauce
Seafood Kitchen’s Roti Bread $1.50
- each
Calamari $14.00
- Deep fried salt & pepper calamari served with aioli
Prawns, Salad, Rock Melon, Watermelon, Peanuts $10.00
Fish & Chips Beer Battered Fish
- served with chips and salad
Grilled Salmon
- Salmon served with chicken, apple, raddish and herbs
Smoked Salmon
- Smoked salmon served with salad
Fish Cakes $10.00
- with coconut cream dipping

Chinese Mushroom with Scallops $20 Large / $12 Small
Seafood Fried Noodle $15 Large / $11 Small
Deep Fried Tofu $10 Large / $9 Small
- With Spring Onion Ginger on Rice
Deep Fried Ice Cream $4.50
Set Menu for 10 (A) N/A
- Chicken and Corn Soup / Deep Fried Spring Rolls / Deep Fried Wontons / Lamb in Black Pepper - Served on a Hot Plate / Chicken - With Spring Onion and Ginger and Mushroom Chow Mein / Garlic Beef on Bokchoi / Deep Fried Squid / Sweet and Sour Pork / Crispy Skin Chicken / Kung Po Beef / Green Beans and Mixed Vegetables / Fried Rice / Steamed Rice
Steamed Pork and Salted Mustard or Taro $15 Large
Deep Fried Prawns $6.00
Spicy Vegetable Chow Mein $12 Medium / $9 Small

WonTon n’ Noodle soup $6.00
Prawn $8.00/$11.00
Vegetarian $6.00/$8.00
Won Ton (6 pieces) $3.00
Fish $2.00
Beef n' Noodle soup $6.00
Sweet and sour wonton $8.00
Egg $6.00/$8.00

House-made bread $9.50
- with dip, Lusatori and balsamic
Warm sticky date pudding $13.50
- with toffee sauce and vanilla ice-cream
Polenta chips $ 8.00
- with Marlborough sea salt, rosemary and peppers
Green-lipped mussel chowder $16.50
- served with bread
Coconut cream, coriander, chilli and ginger $22.50 / $16.50
- 1 kilo / 500g
Canterbury rib-eye steak $33.00
- 300g rib-eye steak served with polenta chips, portobello mushrooms, jus and salad
Add a BBQ pulled pork, beer battered fish or mussel fritter slider to your mussels $6.00
Dark chocolate fondant $13.50
- with raspberries and hokey pokey ice-cream

Garlic / Green Pepper / Fried Lettuce $1.50
Cauliflower / Broccoli / Chinese Wax Gourd / Bean Sprout / Sliced potato $2.00
Green Onion & Tofu / Cucumber & noodles / Spicy bamboo slice / Spicy dried bean curd / Peanuts & Cucumber $8.00
Chicken Wing $2.50
Lamb Kidney / Squid Body / Squid tentacles / Sweet Corn $3.00
Sweet Pie / Pork Pie / Beef Pie $6.00
- 2 for
Chinese Cabbage / Shanghai Cabbage / Lettuce / Tonghao $2.00
Chicken Bones $4.00

-With Bacon $15.50
-With Salmon $17.50
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast

or with a free range egg & bacon add $6.00
with Amaretto almond liqueur $16.00
Creme Brule $11.50
- A berry brule accompanied with shortbread
Cheeseboard $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
the Cheese board selection below 2 Cheeses $17.50
or Baileys $16.00
Our chalk board often has an additional dish of the day
Gimblett Breakfast $22.00
- Free range eggs, bacon, mushrooms & warm vine ripe tomato with toasted bread