Sandbank in New Zealand Menu

– add chicken $27.90
– add streaky bacon $22.50
Tiramisu $13.90
Spicy fried calamari with chipotle aioli & lemon $19.90
– add chicken $21.90
Coconut pannacotta, mango puree, pineapple sorbet, poached pineapple & lime leaf meringue $14.90
(also available as take away)
Pizza bread for 2

Indian scrambled $12.00
- three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
Cured salmon salad $21.00
- with new potatoes, green beans, cherry tomatoes, and crème Fraiche dressing (GF) >>
Grilled halloumi salad $21.00
- with roast beetroot, avocado, rocket, walnuts, and pomegranate dressing (V, GF)
Add tomato, mushrooms, hash browns, or spinach $3.50 each
Spring fritters $18.00
- (with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)
Fish of the day – on lemon and dill flavoured leek, new potatoes, barley, and spring greens; with a walnut-harissa tarator (DF) $24.00
TOAST multi-grain or white sourdough, with butter and a choice of jam, marmalade, honey, marmite or vegemite $6.00
Eggs Benedict $15.00
- poached eggs on potato fritters with spinach

Capesante e Salame Nero $20.00
- Salad of Waikanae Butcher Black pudding with warmed scallops and arugula dressing with pomegranate and basil dressing
Calamari Fritti Insalata $17.00
- fried calamari rings with Caper Berries and aioli
Selezioni Di Bruschetta $10.00
- Grilled baguette rubbed with garlic and served with today's toppings
Insalata Caprese $12.00
- tomato and bocconcini salad with basil and olive oil
Mousse di Salmone $19.00
- fresh and smoked salmon pate with crostini
Patate Fritte GF $9.00
- hand cut chips with aioli
Anatra GF $34.00
- pan roasted duck breast salad with asparagus kumara pickled fennel and raspberry vinaigrette
Alla Griglia GF $35.00
- from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/250g Prime steer rib eye

Salmon Red Curry (Choo-Chee Pla Salmon) $18.90
- With kaffir lime leaf, capsicum, butternut, coconut milk & fresh sweet basil
Lemongrass & Lime Pannecotta $4.90
- With toasted coconut
Yellow Chicken Curry (gang Ga-Ree Gai) $15.90
- With coconut milk, onion, potato & carrot
Gold Bags (Toong Thong) $8.50
- Chicken, shrimp & water chestnuts enclosed in tofu paper with plum sauce
Tofu Satay (Satay Tohu) $8.00
- Tofu served with home-made peanut sauce
Curry Puffs (Kari Puff) $8.00
- Puff pastry crescents of minced curried pork & vegetables with sweet chilli sauce
Tofu Fried Rice (Khao Pad Jay) $14.90
- Jasmine rice, seasoned & wok-tossed with egg, pepper, spring onion & market fresh vegetables
Tofu Flat Noodles (Pad See Ew Jay) $14.90
- With pepper & market fresh vegetables

-With a poached egg $20.00
Two Eggs $8.90
- Scrambled, fried or proached, ciabatta or seed & spelt toast
Crispy bacon & blue cheese $18.00
- With rocket, roasted walnuts, balsamic glaze
Citrus cured salmon $18.00
- Potato rosti, baby spinach, lemon creme fraiche
Salted chocolate tart, pecan praline / Strawberry semifreddo, limoncello & strawberry coulis / Affogato with amaretto $13.50
Cooked $15.90
- Scrambled, fried or proached eggs, roast tomato, crip bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
Slow braised lamb shoulder $22.00
- With pumpkin hummus, tabouli, tzatziki, flatbread
Focaccia & ciabatta, evoo, dukkah $7.00

Lamb Shank & Gratin
Shoestring Fries With Aioli $ 7.00
Green Chicken Curry
Chef’s Special $ 15.00
Daily Menu $ 15.00
- Bruschetta avocado, tomato, feta, creamy mushrooms bacon, spinach, bacon and eggs
Chorizo Burger
Pork Dumplings
Asian Chicken Donburi

24 Donuts $9.00
- choice of 2 sauces
Camembert Wedges (6), Curly Fries & Plum Sauce $12.50
- Mouth watering melted camembert, lightly coated in breadcrumbs
Hoki Bites (8) & Curly Fries $12.50
- Served with aioli sauce & lemon wedges
Falafels (5) Hummus & Tabouli $12.50
- Our tasty falafels & hummus are made by a Middle Eastern restaurant in Auckland
12 Donuts $5.00
- choice of 1 sauce
American Hot Dog $4.50
- Our frankfurters are made by a master Swiss butcher and served with a choice of self-service sauces(Add cheese $1.50).
Crispy Cajun Chicken Wings (5) with Curly Fries & Aioli Sauce $12.50
- Made from 100% NZ chicken. No artificial flavours - no artificial colours - no added preservatives
Curly Fries $5.00
- Choice of flavourings- chicken salt , salt & vinegar, chilli salt or aioli sauce.

Soup of the Day $8.9
- Freshly made by our Chef and topped with croutons.
Roast of the Day $23.5
- Our daily roast cooked to perfection, with a selection of roasted and steamed vegetables, topped with Cobb's rich gravy.
The Coach Burger $20.9
- A big hearty Beef Burger with bacon, crispy onion rings, grilled cheese, fresh tomato and lettuce. Finished with aioli and relish, served with fries. Double up the beef & bacon for an extra $8.0
Vege Burger $20.9
- For the hungry vegetarian: A generous stack of vege patty, fried egg, crispy onion rings, tomato, avocado and fresh greens. Loaded with grilled cheese, aioli and relish.
Seasonable Vegetables $5.9
Sticky Date Pudding $11.5
- Perfect for cold winter nights. Warm Sticky Date Pud topped with Butterscotch Sauce and served with crème anglaise and ice cream.
Add Grilled Chicken $4.0
Upgrade to Curly Fries or Wedges $2.5

Half & half – add $2.00
Wood-fired flatbread with hummus & olives $15.50
Gluten-free base – add $2.00
Burnham $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
Add chorizo, smoked cheese, anchovies, salami $3.00
Mussels steamed with Cassels Lager, crème fraîche & bread $16.00
Rakaia $24.00
- Smoked salmon, cream cheese, capers & rocket
Matched with a 12 oz Cassels Best Bitter $25.00

SALT & PEPPER SQUID $15.50
- Fresh squid rings coated in a light salt & pepper batter served with a side of salad or fries
Gluten free bread $2.00
P0RRIDGE $9.50
- Milk and sugar or banana honey and almonds
PANCAKE $10.50
- Served with grilled banana and maple syrup
Bagel $1.00
PASTA CARBONARA $15.50
- Fettuccine tossed in a creamy sauce with chicken, bacon & parmesan
HASH MASH $14.50
- Two crispy homemade hashbrowns with bacon, tomato and baby spinach with poached egg and hollandaise sauce
Bacon, Sausage, Smoked Salmon $4.50

Nearby Sample Menus