Sandbank in New Zealand Menu

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Sandbank in New Zealand has no menu available, but can choose from many other options such as Sausage Roll or Potato Top Pie from Papatoetoe Hot Bread. Subway offers many options including Ham and Veggie Delite. Shaky Isles includes a wide range like Porridge or Holy Banana Bread. Plain Egg Foo Young and Fish from . Super Wok Takeaways offers The Thirsty Whale Auckland and Aloha Bread.

Nearby Sample Menus

Fresh fish done in an Emersons beer batter $25.00
- with chips, salad & homemade tartare sauce
Kumara, bacon & spring onion cakes $18.00
- with homemade relish & salad
Burger & fries $18.00
- Fresh battered fish, chicken or beef pattie
Mini hot dogs & chips $7.00
Muesli $8.50
- with natural yoghurt and honey
Extras
Tomato risotto $18.00
- with olives, chilli, parmesan & fresh herbs
- Bacon $4.00

YUM NUA YANG SERVED WITH RICE $13.50
- grilled beef or chicken Thai salad with homemade Thai dressing, vegetable chilli and lemon juice
PAD MED MAUNG SERVED WITH RICE $15.00
- sauted seasonal vegetables with cashew nuts and homemade sauce/chicken pork beef
KA REE PUB (curry puffs)(6) $7.00
- minced chicken sweet potato onions mild curry seasoning in puff pastry served with homemade sweet and sour sauce
PAD SCALLOPS SERVED WITH RICE $18.50
- spicy sauteed scallops with vegetables in homemade red curry sauce
KON NGEUN(6) $7.50
- minced chicken with Thai herbs and spices rolled in white bread crumbs served with homemade plum sauce
PAD THAI NOODLES $13.50
- pan fried thin Thai noodles with chicken shrimps, tofu egg bean sprouts and ground peanuts(with prawns$18.50)
TOM KAH TALAY $9.00
- hot and sour coconut milk soup with mixed seafood mushrooms Thai spices lime juice lemongrass and spring onion
MIXED APPETISERS(6) $8.00
- spring roll chicken satay, toong thong ka ree pub, keow tod, ka nom pang gol served with homemade mixed sauces

CRAB STICKS $1.90
CURRY ROLLS $2.40
SPECIAL(3X WINGS & CHIPS) $7.30
FISH NUGGETS $0.90
VEGE ROLLS $2.40
HAWAIIAN $4.20
CORN FRITTERS $2.00
MEGA BOX(2X BIG, 1X SMALL PIECE & CHIPS) $7.80

Beef Cheek Massaman Curry $18.00
- Slow Cook Beef Cheek In Coconut Milk, Fried Pickling Onion, Potato, Tamarind Juice, Peanut
-Prawns $19.00
Stir Fried Tiger Prawns With Red Curry Paste $19.00
- Red Curry Paste, Onion, Green Bean, Kaffir Lime Leaves, Dash With Coconut Cream
-Chicken, Pork Or Beef $16.00
-Prawns $19.00
Wok Fried Seasonal Asian Greens With Tofu $12.00
Crispy Squid With Turmeric & Black Pepper $9.50
- Marinated Squid Coated With Fresh Turmeric, Garlic, Black Peppercorn Served With Chilli Sauce
Pad Se Ew
- Flat Rice Noodles, Garlic, Egg, Chinese Broccoli, With Black Sweet Soy Sauce

Zaika Prawns $13.00
- Prawns stopped in egg boner and chickpea and served with green salad and saute
Stuffed Kulcha $5.00
Butter Vegetables or Paneer $17.00
- Seasonal vegetables or cortege cheese cooked in delicious rich creamy tomato base sauce
Tandoori Roti $4.00
Pappodom's $0.80
Biryani (Chicken, Lamb, Beef) $18.00
Malabari (Fish or Prawns) $19.90
- Fresh fish and prawns cooked in tangy mixture of grated coconut and tamarind, garnished with green curry leaves
Cheese and Garlic Naan $5.00

Edamame $7.50
- Blanched in the pod with toasted nori & sesame salt
Kaituna Valley $26.00
- free range house-smoked chicken breast, brie, plum sauce
Barry's Bay $24.00
- mushrooms, blue cheese, walnuts
Fish Taco $7.50
- Mexican-marinated pan-fried fish of the day, pickled red onion, salsa, sour cream on a soft warm tortilla
Seared Akaroa Salmon $30.00
- with parmesan polenta fries, sauteed silver beet, basil pesto, roasted tomato & fresh rocket
Caldera $23.50
- salami, roasted red pepper, red onion, chilli flakes
Dukkah $11.00
- made with Puaha Valley hazelnuts, NZ extra virgin olive oil & Vic's focaccia
Burger of the Day N/A
- Please check our specials board

16 Vindaloo $15.00
- Chicken lamb or beef cooked in hot spices, onions and vinegar
33 Veg Korma $15.00
- Vegetables cooked in a creamy gravy with cashew paste
Butter Naan $3.50
31 Aloo Gobhi $14.00
- Potatoes and Cauliflower cooked with spices
32 Vegetable Jaipuri $14.50
- Strips of vegetables cooked in herbs and spices
11 Prawn Fry $10.50
- Deep fried prawns with Coastal Indian spices
30 Punjabi Cholle $14.00
- Spicy chickpeas cooked in Punjabi style
29 Prawn Kadahi $15.50
- Prawns prepared in iron wok (kadahi) along with vegetable and spices

Super omelette $15.50
- Smoked chicken, onion, tomato, mushroom & cheese with chips or toast and salad
French toast $12.90
- With bacon banana & maple syrup
Ice cream sundae $6.50
- With chocolate or raspberry sauce, whipped cream & sprinkles
Pork cutlet $16.50
- Pork cutlet with salad and rice
Muesli breakfast $9.50
- With fresh fruits and yoghurt
Baked bean breakfast $11.90
- Bacon, egg, tomato, mushroom and baked beans with toast
Sausage roll
Steak & onion burger $7.50

BLACT $14.00
- Bacon, Lettuce, Tom, Avocado, Cheese, Homemade Aioli
Stoker $8.00
- Bacon, Egg, Hash, Toast
Steam Engine $8.00
- Berries, 1/2 size Pancakes
Station Master $14.00
- Garlic Mushrooms on Grain Toast
Train Stop $6.50
- Bagel or Toast with Cream Cheese & Jam
Steam Stack $17.00
- Pancakes, Banana, Bacon or Maple Syrup & Cream
Locomotive $8.00
- 1/2 size French Toast
Lil Toot $6.00
- 3x Hash, 3x Cheerio

Lindauer Special Reserve Marlborough N.V. - / $34.00
A Trio of Vanilla Pannacotta served with stewed Rhubarb, Champagne Rhubarb Jelly and Boysenberry Sorbet * $12
Man O’ War Waiheke 2008 - / $47.00
Trinity Hill ‘The Trinity’ Hawkes Bay 2006 $7.50 / $35.00
Soup of the day served with fresh homemade bread and butter * $10.5
Lemon Posset topped with stewed Black Dorris plums and a pistachio nut tuille * $12
METHODE TRADITIONELLE -
Ata Rangi ‘Crimson’ Martinborough 2009 $10.00 / $52.00

Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash

Chips with sauce of your choice $3.99
- Butter Chicken or Tomato
Butter Chicken Roll $6.99
- Grilled Chicken simmered in the thick Butter Chicken gravy made from butter, cashew nuts, cream, onion, ginger, garlic & tomatoes.
Meaty Beef Korma Roll $6.99
- Roasted prime Beef pieces are folded in thick gravy made by using desiccated coconut, garlic, yoghurt, date extract, cream, ginger, onion & tomatoes; dressed with sweet mint sauce
Tangy Potato & Peas Roll $5.99
- Farm fresh potato chunks are sauteed with a hint of roasted cumin along with handpicked peas, drizzled with tamarind chutney.
Chicken Tikka Massala Roll $6.99
- Grilled pieces of Chicken cooked in thick ginger, garlic, onion & tomato gravy, flavoured with homestyle "Garam Massala" & drizzled with coriander chutney.
Twin Pack $10.99
- Any 2 Rolls of your choice
Maharaja Combo $10.99
- Any Roll + Drink + Chips

Continental Breakfast $18.5
- Start the day off rite w/ toast & spreads, house baked muesli, fruits, yoghurt & your choice of tea, coffee or local hill road orange juice
Lamb Rump $29.5
- Marinated in garlic & rosemary resting on a Confit Kumara Rosti w/ buttered spinach, honey glazed carrots & slow roast tomato bathed in a port wine reduction
Seasonal Vegetables $9.0
Grilled focaccia w/warm olives, camembert cheese, xvo oil & balsamic $14.5
Beer Battered Fish And Chips $29.5
- Local catch of the day w/ crispy beer batter, garden salad, chunky fries & house made tartar sauces
Nicks Grill $22.0
- Bacon, pork & sage sausages, grilled tomato, creamy mushrooms, hash browns, toasted focaccia & eggs your way
Chicken Breast $30.5
- Oven baked then finished in a garlic, chardonnay & parmesan cream sauce served on a bed of Confit potatoes, mushroom flats, baby spinach & cherry tomatoes
3 Egg Omelette $19.5
- Tomato, onion & mozzarella w/ bacon, toast & hollandaise sauce

Curried Chicken $10.50/$13.50
Pineapple ring $2.00
Chicken Patty $3.20
Lemon Chicken $12.00/$15.00
Extra Serving of meat $4.00
Roast Pork Fried Rice $9.00/$12.00
Curry Roll $3.20
Bami Goreng noodles $11.00/$14.00

Zengfensi Yabai (GF/V) $17
- Steam Wongbok, vermicelli, garlic
Shuizhu Niurou (GF/S) $39
- Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)
Liang Cai (GF/*) $15
- Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
Naturaly Served with Chardonay Shallots Vinegar
Zha Bingqilin $15
- Deep fried vanilla ice cream, butterscotch and coconut
Gongpao jiding (GF/S/*) $28
- Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended
Scallops (GF/*) $6 each
- Top sashimi grade, soy sauce, wasabi