Sandbank in New Zealand Menu

Prawns / Mixed Seafood $14.50
Spring Rolls $5.00
- Crispy pastry rolls filled with vegetables.3 pieces
Chicken / Beef $21.00
Chicken $19.50
Khanom Jin Chicken
- Served with dry red thick curry, Thai fish cake, khanom jin noodles, cucumber and fragrant herbs.
Chicken $12.00
Prawns / Mixed Seafood $14.50
Malay Curry Chicken $12.50
- Aromatic Malaysian style boneless chicken curry and potatoes. Served with salad.

Ricotta gnocchi, slow-roasted tomatoes & onions, pinenuts & pecorino cheese $24
Pork & NZ Paua burger, wakame & watercress salad served with karengo kumara crisps $18
Blackened Ōra King salmon, green beans, crème fraiche & honey roasted almonds $36
Louisiana-style prawns, with spicy sausage, corn, potato, corn crackers & a dash of Asahi lager $28
Pan baked flounder with capers, pinenuts & lemon butter sauce $22
Grilled lamb koftas with cucumber & mint yoghurt $12
Pan baked Blue Cod, flat bread, roasted pumpkin hummus, tabbouleh, lemon dressing & dukkah $34
Seared Big eye tuna, avocado and tomato salad with chimichurri dressing & herbs $20

Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut

French Toast $16.50
- Rhubarb stufed pan roasted slab of brioche, ginger, orange,vanilla mascarpone
Pumpkin $19.00
- Za’atar roasted butternut pumpkin, hummus, smoked eggplant,Pine kernels , mint,sumac, yoghurt ﬂatbread
●Eggs Straight Up $12.50
- Poached, scrambled or fried with kumara sourdough toast and sea salt butter
Lamb Salad $22.00
- Braised lamb shoulder with beluga lentils, cauliﬂower salad, Semi dried sultanas, toasted almonds.
Super Bowl 2.0 $17.00
- Sugar-free breakfast bowl with raglan coconut yoghurt pannacotta,seasonal fruits, nut clusters and cold press granita.
Torched Eggs $19.00
- Two poached eggs torched with provolone, white bean masala,Busted freedom loaf,beet salt .
Nice Cream $9.00
- Three scoops of dairy free nice cream with cacao nut crunch
7:30am until 11am

Gluten Free $5.00
Full Moon $20.00
- House sauce, capsicum, prosciutto,salami, chorizo, artichoke, olives, red onion & rocket.
Maui $18.00
- House sauce, ham & fresh pineapple
Unlucky hunter $18.00
- House sauce, roast pumpkin & kumara, caramelised onions, feta, rocket & balsamic glaze.
Berlusconi $16.00
- House Sauce topped with fresh mozzarella & balsamic glaze
Pizza of the week $ POA
- See our blackboard for this week's special.
Smokey Chicken $18.00
- House sauce, smoked chicken breast, basil pesto, tomatoes, red onion & capsicum.
Takeaway $1.00

Margherita $16.50
- Tomato and onion topped with mozzarella and fresh basil
Rack of Lamb $32.00
- Served with a red wine, mint jus with new potatoes, baby carrots and broccoli florets
Kai Moana $13.50
- Garlic prawns, squid, crabmeat, chopped coriander and tomato
Seafood Chowder $15.00
- Chef’s specialty seafood chowder made with a fresh selection of seafood stewed in a creamy broth and served with garlic bread
Duck Liver Pâté $12.50
- Served with toasted crostini and garnished with orange and caper berries
Latté Large $4.50
Orange, Apple, Cranberry, Pineapple, Tomato $4.00
Keri Juice Range $4.00

Poached Onuku Rhubarb $16.00
- blueberry, fromage blanc mousse, marshmallow, cranberry ice cream, gingerbread.
Hot Chocolate Fondant $17.00
- Stracciatella ice cream, chocolate caviar, cookies soil. (allow 15 mintes cooking time) (best in town)
Affogato $15.00
- homemade heilala vanilla ice cream, and espresso...
Beer Battered "Fish n Chips" $27.50
- Hand cut chips, crushed peas, and creamy tartare sauce.
French Macaroons $16.00
- popcorn, coffee mousse, creme patissiere, banana coulis
Bread and Garlic Bread $10.20
- sunblushed tomato pesto, butter
French Style ''Creme'' Brulee $15.00
- aerated white chocolate, caramelised orange
250g Canterbury Lamb Rack $39.50
- French beans, Spanish sausage, pine and ricotta souffle, tomato is hay, elderflower.

Vege Floydo $20.00
- eggs your way, hollandaise, a corn fritter, mushrooms, spinach, potato cake, roasted potato and toast
Floyds Montreal poached OR scrambled & our house hot-smoked salmon plus hollandaise on toast $19.50
Kids pancakes $10.50
- with maple & bacon
Floyd's toasted granola $12.50
- w fruit & yoghurt
Toasted coconut banana bread $12.00
- with a lime mascarpone & vanilla cherry jam
Fries w aioli $7.00
Add $2.00
- hollandaise
Kids bacon & egg on toast $8.00

Chicken noodle soup $12.00
- fresh chicken broth, tender vegetables, shredded chicken (ho, df, gfo)
Mango sorbet $10.00
- fresh fruit, ginger mint syrup (gf)
Roast lamb rack $27.00
- pea and mint pesto, fondant potatoes (gf, n)
Deep fried free range egg $14.00
- corn and avocado salad, spiced coriander mayonnaise (v)
Char-grilled prime steer sirloin $27.00
- Boulangere potatoes, roasted garlic jus (gf)
Gluten free and vegetarian pizzas available on request
Autumn panzanella salad, shallot and sage vinaigrette
Roasted chicken breast $27.00
- mushroom arancini, carrot and caraway puree

Big Breakfast $15.00
- Bacon, Eggs, Hash Browns, Sausage Patties, Mushrooms & Toast
Bacon & Eggs on Toast $10.50
Hot Chips $3.50
Egg Burger $6.50
- Grilled Beef Pattie with a Soft Fried Egg on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Wedges with Sour Cream & Chilli Sauce $5.00
Toasted Sandwich $6.00
- Your Choice of 3 Fillings: Cheese, Tomato, Pineapple, Mushroom, Corn, Onion, Egg, Ham, Bacon.
Crumbed Fish $6.00
Hawaiian Burger $8.50
- Streaky Bacon, Pineapple and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish

Nearby Sample Menus