Sandbank in New Zealand Menu

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Sandbank in New Zealand has no menu available, but can choose from many other options such as Sausage Roll or Potato Top Pie from Papatoetoe Hot Bread. Subway offers many options including Ham and Veggie Delite. Shaky Isles includes a wide range like Porridge or Holy Banana Bread. Plain Egg Foo Young and Fish from . Super Wok Takeaways offers The Thirsty Whale Auckland and Aloha Bread.

Nearby Sample Menus

BBQ Chicken Wings $12.00
Meaty Mix
- Tomato Base, Garlic, Onion, Meat Slices, Salami, Pineapple, Mozzarella, B.B.Q. Sauce, Capsicum, Tomato, Meat Cubes, Sausage.
Margherita
- Tomato Base, Mozzarella, Basil, Tomatoes
Veg Mazzama
- Tomato Base, Chilli Flakes, Jalapenos, Mushrooms, Garlic, Black Olives, Onion, Capsicum, Black Pepper, Mozzarella, Cajun Powder, Coriander,Tomatoes
Sour Cream $2.50
Lamb & Pepper
- Garlic, Tomato, Capsicum, Lamb Cubes, Black Pepper, Onion, Mozzarella, Coriander
Italian
- Tomato Base, Mozzarella, Oregano, Salami, Garlic, Capsicum, Meat Slices, Mushrooms, Black Olives.
2 X Large Pizzas $30.00
- Monday, Tuesday Only

Sizzling Chicken $21.50
- Marinated chicken breast grilled to perfection topped with sizzling sauce, grilled capsicum, onion and French fries on a hot plate
Broccoli Salad $6.00
- Broccoli, onion and tomato mixed with ranch dressing topped with diced bacon on lettuce
Brownie $4.00
- A smaller kid-sized brownie with a powerful blast of chocolate
Beef Lasagne $19.50
- Topped with spaghetti sauce, parmesan cheese and served with salad and a garlic roll
Vege Burger $11.50
- Vegetable patty with tomato, lettuce, mayo, mushroom and cheese
Patty Melt $12.50
- Denny's own beef patty topped with cheese and onion on grilled toast
Super Bird Sandwich $16.50
- An or favourite, smoked chicken, sliced cheese, bacon strips and tomato on grilled toast
Ranch $2.50

Lunch Fish+Chips $12.90
- line caught fish fillets in a crisp batter, served with crisp chips and real homemade mushy peas
Beef Rib Eye Steak $35.90
- 280-300g prime beef rib-eye, cold smoked and served with fries and a seasonal side salad.
BBQ wings(24) $35.00
The Cheeky Chook $29.90
- Smoked free range chicken breast wrapped in streaky bacon, on creamy mash with buttered spinach and a rich chicken gravy.
Smoked bacon and chicken poppers $13.90
- fresh and smoked in house make this dish legendary
Grilled Open Halloumi Burger $19.90
- Layered with smoked red pepper hummus, roast sweet peppers. salad leaves dressed in Greek yoghurt, mint and cucumber, on toasted sourdough with house fries.
BBQ wings(6) $12.90
WEDNESDAY
- free wings & rings, 3 crispy onion rings & 3 BBQ chicken wings as a complimentary starter to any smokehouse main

Soba noodle salad $17 / $6 / $5
- mint, ginger, bean sprout, coriander, carrot & wild rocket tossed in Japanese sesame dressing (hot or mild). Add house-smoked salmon / add fr chicken
Soft-Shell crab roll $18
- quinoa, black sesame, wild rocket, bean sprout, carrot, coriander salad & seaweed tartar sauce
Zucchini fritter $19
- beetroot, micro herbs, pine nuts, Pecorino & lemon sour cream
Crispy skin salmon steak $23
- broccolini, shiitake pickle, caramelized lemon, carrot purée, beetroot & basil chip
Prawn dumpling Soup $17 / $5 / $3
- with dried tofu, shiitake mushrooms, bok choy, zucchini, coriander, chilli, ginger, sesame seed. Add chicken / Add kimchi
Kimchi fried rice $17 / $4 / $5
- with sous vide eggs, spring onion, sesame & chia seeds. Add avocado / add slow cooked beef
Gluten-free waffles $18 / $3
- with bacon & caramelised banana, mascarpone served with maple syrup. add vanilla ice cream
Beef burger $19.5 / $4
- prime house-made beef patty, bacon, crispy onion, cheddar cheese, cos lettuce, house-made tomato relish & aioli. Add hand-cut fries.

Cheese and mushroom
- cheese and double mushroom
Chips
Salami pepperoni
- cheese and lots of pepperoni
Plum chicken
- cheese, chicken, onion, capsicum, pineapple, plum sauce
Single serve $2.00
Chicken & mushroom
- cheese, chicken, onion, mushroom & mayonnaise
Pizza garlic bread $5.00
Satay prawn
- cheese, onion, prawns, oregano, pineapple, capsicum, satay sauce

Flat Bread $15.00
- Ham cheese pineapple salsa, Pesto, Sweet chilli cream cheese, Pumpkin feta and spinach
LB’s Hash $15.50
- Rustic style potato hash with spinach poached egg and hollandaise
Ploughman’s Platter $14.50
- Pickles, Ham, Brie, Grapes, Warmed bread and Paris butter
Lamb Shank Pie $22.50
- Braised lamb shank served encased in puff pastry with mash potato
Thai Beef Salad $20.00
- Roast pumpkin kaffir lime and peanut Thai dressed salad
Paris Eggs Benedict $18.50
- Toasted croissant with your choice of: Florentine, smoked salmon & spinach, Bacon & brie. Finished with homemade hollandaise
LB 'Phat' Chips $7.00
Fish “n” Chips $22.50
- Beer battered catch of the day (see specials board for today’s fish) served with crispy chips salad and lemon and tartare

Western Egg and Cheese N/A
Lettuce N/A
Ham N/A
BBQ N/A
Pickles N/A
White Chip Macadamia N/A
Beetroot N/A
Turkey N/A

Stir Fry Sliced Pork With Leek in Spicy Sauce N/A
Stewed Deep-Fried Tofu N/A
Stir Fry Ganlan with Garlic N/A
Stewed Pork Guts in Spicy Sauce N/A
Fresh Cucumber in Garlic Sauce N/A
Noodle with Pork Mince and Soy Bean Paste (Sichuan Style) N/A
Pig's Tripe in Delicious Spicy Tongue-Numbing Sauce N/A
Spicy Stir Fry Duck Heads with Cauliflower N/A

Corn pancake $1.00
Sea weed $4.00
Pork, chives, shrimp and egg $13.00
Shaomi ( glutinous rice with pork mince and mushrooms) $1.50
Triangle bun ( brown sugar inside ) $2.00
Shredded kelp with soya sauce $4.00
Bean starch jelly $4.00
Chinese Lucky cake ( glutinous with red bean paste and dates) $6.00

21 Ginger & Spring Onion Squid with Rice $12.00
- Ingredients: Squids, Ginger, Spring Onion, Oyster Sauce
Ingredients: Beef/Chicken/Lamb, vege, satay sauce, peanut sauce
Meats $11.00
Ingredients: Lamb/Beef/Chicken, Spring Onion, Oyster Sauce
29 Shanghai Fried Noodles
- Ingredients: Udon Noodles, Meats / Seafood, Vege, Seafood Sauce
34 Seafood with Veqe on Fried Rice $13.80
27 Egg Fu Yong
- Ingredients: Pan Fried Egg with Chicken/Beef/Pork/Seafood, Vege
Ingredients: Chicken/Beef/Lamb, Vege, Chilli Sauce

The Vegan Burger $16.50
- tofu beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
Open Steak Sandwich $20.00
- sirloin steak, vintage cheddar, beer-braised onions, chili jam masculine and Panhead Port Road Pilsner aioli with fries
Cajun Chicken Burger
- spiced chicken melted cheese, chili jam avocado slaw, and rocket on a brioche bun with hand-cut chips
Seafood Basket $23.00
- Calamari, Spicy fish cakes, prawn twisters, fish bites with aioli and tartar sauce >>
Panhead Battered Fish & Chips $22.50
- freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/full size
Hand-Cut Chips $8.00
- with our secret seasoning, Panhead Port Road Pilsner Aioli, and tomato relish
Pizza Bread $9.50
- sundried tomato and feta, or garlic and parmesan pizza bread
DONALD & DAISY GO ASIAN $18.10/$23.90
- duck with soy, orange, honey, hoisin and green peppercorn sauce with crunchy lettuce

Belgian Waffles $11.50
- w/ caramelised banana, maple syrup, whipped cream & berry compote
add: fresh tomato + mushroom $3.00
Egg $2.00
Brioche French Toast $16.50
- w/ caramelised banana, streaky bacon & maple syrup
add: streaky bacon $4.00
add: kransky sausage $4.00
Pasta of the Day $15.50
- See our chef's special board
Raw Energy Salad $13.50
- w/ lettuce, bulghur, beetroot, carrot, mung beans, seeds & ginger dressng. Without choice

Mshakala $20.00
- A mouth watering combination of falafel, eggplant and zucchini, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
Bazegan $8.50
- Lightly battered and fried eggplant served with a special tomato salsa, garlic yoghurt and mild chilli sauce
Spinach sergara boorek $8.50
- Parcel of filo pastry stuffed with potato, feta cheese, parsley and middle eastern herbs served with sauce
Traditional Salad $8.50
- Die ed tomatoes, cucumber and capsicum with olives and feta cheese, and dressed with vinaigrette.
Lavash bread $2.50
mixed $14.00
Hummus $7.50
- The traditional taste of chickpeas blended with tahini, garlic spice and lemon juice.
All dips served with pita bread