Sandbank in New Zealand Menu

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Sandbank in New Zealand has no menu available, but can choose from many other options such as Sausage Roll or Potato Top Pie from Papatoetoe Hot Bread. Subway offers many options including Ham and Veggie Delite. Shaky Isles includes a wide range like Porridge or Holy Banana Bread. Plain Egg Foo Young and Fish from . Super Wok Takeaways offers The Thirsty Whale Auckland and Aloha Bread.

Nearby Sample Menus

Chicken Cous Cous Salad Winter roast vegetables, mixed leaves, cous cous, honey mustard vinaigrette, chargrilled chicken, tzatiki and cucumber ribbons $24.90
Fish and Chips Panko crumbled blue cod with house made tartare sauce, shoestring fries, lemon wedges and petit salad garnish. $24.90
Akaroa Salmon (GF) Smoked Akaroa salmon on house made potato rosti stack with a tomato, avocado and capsicum salsa. $25.90
Crispy bacon $5.90
Tasting Platter (For 2) A sample selection of our hot entrees. Arancini, mini chicken drums, vegetable pakora and calamari, with sweet chilli flatbread, hickory smoked BBQ sauce and house made aioli. $26.90
Soup of the Day (GF*) With toasted ciabatta. $10.90 / Main $15.90
FLAT BREADS -
Eton Mess - Vanilla mousse, crushed meringue and mixed berries $11.90

Manaeesh Lamb $5.50
- Lamb mince, tomatoes, onion, capsicum, spices, freshly baked in our open fire oven
Yoghurt and Cucumber Salad $5.50
- Mixture of yoghurt, cucumber, with a hint of garlic and mint
Fou Secret Recipe $9.50
- Cooke fava beans in a special way with our secret recipe spices, served with Lebanese bread, tomatoes, cucumber, olives & pickles
Foul B Tahini $9.50
- Cooked fava beans, simmered in tahini in garlic and lemon juice, dressed in extra virgin olive oil, served with lebanese bread, tomatoes, cucumber, olives & pickles
Bamia (V) $19.80
- Baby okra cooked in a rich tomato sauce with spices and fresh coriander. Served with rice
Omelette $14.50
- Three eggs, two slices ciabatta bread, mushroom, tomatoes and halloumi cheese
Mixed Mashawi (Small) $22.50
- Selection of one lamb shish, one chicken shish taouk and two kafta, served with Lebanese bread and a choice of any side dish
Mixed Fatayer Platter $9.50
- A combination of Lebanese Pastries stuffed with vegetables, feta cheese, spinach and lamb served with Tahini sauce

Tandoori Prantha $5.00
- Naan bread stuffed with mashed potatoes
Chicken Jalfrazie $16.99
- Chicken cooked with vegetables and Sweet & Sour Sauce
Murg Malai Kebab $14.50
- Tender chicken fillets marinated in cashew nuts, fresh cream garlic, ginger & cheese cooked in charcoal tandoori oven
Bombay Aloo $13.50
- Spring potatoes sauteed with fenugreek, cumin and spices
Butter Naan $3.50
- Made from flour with butter
Dry Chilli Chicken/Cheese $15.50
- Indo-chinese Style Chicken pieces cooked with Green Chillies & Capsicum
Kadahi Chicken $16.50
- Chicken cooked with tomatoes, onion gravy and capsicum and spices with a dash of cream
Cheese Naan $3.90
- Stuffed with grated cheese

Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Mango Chutney $3.50
Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50

Sicilian olives with Meyer lemon & fennel 8
Two kinds of cheese with accompaniments 18
Fried calamari with mango, chilli & coconut 14
Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
Black Angus fillet with potato, onions & roast marrow jus 35
Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
Charcuterie platter with pickles & bread 30
Hummingbird mezze plate with grilled flatbread 25

Gubatchi Prawns oven baked in red salsa with Bulgarian feta cheese $13.50
Hawaiian(Small / Large) $17.00 /$22.00
- - Ham and pineapple
Mezze Platter (for 2), selection of dips, falafel, feta, filo parcels with olives and Turkish Bread $19.50
Vino Special (Small/Large) $19.00/$25.00
- - Mushrooms, onions, salami, ham, pineapple, capsicum, capers, olives and anchovies >>
Scotch fillet served with garlic mash, seasonal vegetables and port wine jus $27.50
Greek Salad $7.50
Quattro Stagioni (Small / Large) $18.00/$24.00
- - mushrooms, ham, shrimp,and salami
Desserts All $10.50

Peppered Beef Steak open Sandwich $14.00
- With grilled tomatoes, fried onions, mushrooms and aioli on toasted ciabatta
Gripman Steak & Ale Pie $14.00
- Our own deep filled meaty pie. mash, peas and gravy
Peri Peri Chicken Salsa
Beef Lasagne Pot $15 .00
- Rich beef bolognaise layered with cheddar cheese sauce
Loaded Potato Skins $14.00
- Served with side salad, Choose your topping: spicy chilli con carne/peri peri chicken & coleslaw/crispy bacon & tasty cheese
Mediterranean vegetable & salsa (v)
Classic Lemon Pepper Chicken & Falafel
Bistro Three-egg Omelette $14.00
- Served with coleslaw mixed salad Choose your fillings: ham, cheese, tomato, mushroom, onion

Combination thai entree meal $14.50
- A bit of everything, combination of chicken satay. spring roll, curry puff, marinated beef and chicken on toast served with salad and rice.
Chicken or beef in oyster sauce $14.50
- Chicken breast slices or tender beef slices stir-fried with vegetables and oyster sauce, served with jasmine nee
Bangkok delights (chicken beef/ prawns/ vegetarian) $14.50
- The most popular lunch meal. Thai stir-fried dish with vegetables.topped with cashew nuts and served with jasmine nee and Thai spring roll (Vegetarian option include vegetarian spring roll)
Kang scallops or prawns $15.50
- Choice of peeled tiger prawns or scallops in our special blond of red and panang curry paste with basil and pineapple, served with jasmine rice and crispy prawn crackers
Pad thai (chicken and prawns/vegetarian) $14.50
- Traditional Thai stir-fried soft noodles with chicken and prawns, eggs, chopped peanuts and bean-sprout ( Vegetarian option available with tofu)
Kapao goong and gai $15.50
- Spicy prawns and chicken stir-fried with chilli, basil, vegetables and garlic, served with jasmine nee.
Thai fried rice with chicken or beef satay $13.50
- Nice and simple Thai fned nee served with chicken satay or marinated beef topped with special Benjarong peanut satay sauce.
Benjarong classic (chicken/ beef/ pork) $14.50
- Panang curry with chicken, beef or pork slices with Thai jasmine rice, served with doep-fned enspy broccoli and sweet chilli sauce.

Risotto della settimana $22.00
- With shaved parmesan
Salt and pepper squid $22.00
Braised pork belly $19.00
- Slowly cooked pork belly served with caramelized pineapple salsa
-veg $14.00
Infamous mississippi mud cake $12.00
- With a side of decadent cream
Pollo $24.00
- Chargrilled chicken parmesan, peppers, onion & capers
-sliced beef steak $17.00
Crispy wings $13.00
- Served with mustard yoghurt

BUFFALO CHICKEN BURGER $18.00
- BUTTERMILK FRIED CHICKEN, COOL RANCH, CABBAGE, CELERY SLAW
SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING ADD CHICKEN $22.00
Chipotle mayo
Extra mayo $4.00
Blue cheese aioli
1 doz $18.00
SHOESTRING FRIES: CHICKEN SALT, GARLIC AIOLI, TOMATO KETCHUP $8.00
HALLOUMI BURGER $18.00
- HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI

Chunky Seafood Chowder $18.00
- Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
French Toast (VO) $18.00
- Thick sliced brioche soaked in a vanilla citrus egg mix, served with crispy bacon, berry compote, whipped vanilla butter, maple syrup and sweetened cream
Sticky Venison Ribs (GF) $17.00
- Slow cooked venison ribs, sticky BBQ glaze w/ baby watercress fennel salad & coriander
Karioitahi Chicken (GF) $32.00
- Roasted chicken breast stuffed w ricotta, basil & mozzarella, wrapped in streaky bacon, w roasted garlic mash, white wine tomato cream sauce & roasted baby vegetables
Apple & mixed berry crumble (V) $13.00
- Ginger and oat crumble topping w plum ice cream
Sticky Venison Ribs (GF) $26.00
- Slow cooked venison ribs, sticky BBQ glaze w baby watercress, fennel salad, coriander & hand cut fries
Irish Eggs Benedict (GFO) (VO) $20.00
- Smoked salmon or bacon potato cake w poached eggs, chive hollandaise & balsamic tomatoes
Pan Seared Calamari (GFO) $15.00
- Calamari w chilli & coriander, house slaw, peanut dukkah, coriander & sweet chilli lime dressing

Hotdog Stick $2.50
Please Try Our Special Pie!!!
Sausage $1.50
Chicken Kebab $2.80
Seafood Pie
- Prawn, Mussel, Crab Meat And Creamy Sauce
Curry Spring Roll $2.50
Lasagne $2.50
Potato Sausage $2.50

Served with sushi, mixed tempura, and ice cream
Vegetable Gozen $25.00
- Vegetable tempura, vege sushi, tofu, wakame salad, pickles, and fruit
Beef Teriyaki $19.90
- Scotch fillet beef served on green tea soba noodles and teriyaki sauce with seasonal vegetables
Chickenkatsu $13.50
Sashimi Mori $30.00
- Assorted mix of fresh raw fish
Sashimi Gozen $30.00
- Mixed sashimi, karage (deep-fried chicken), sushi, grilled fish, appetizer, and fruit
Chicken Teriyaki $13.50
Served with rice, miso soup, & salad