Sandbank in New Zealand Menu

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Sandbank in New Zealand has no menu available, but can choose from many other options such as Sausage Roll or Potato Top Pie from Papatoetoe Hot Bread. Subway offers many options including Ham and Veggie Delite. Shaky Isles includes a wide range like Porridge or Holy Banana Bread. Plain Egg Foo Young and Fish from . Super Wok Takeaways offers The Thirsty Whale Auckland and Aloha Bread.

Nearby Sample Menus

HOTDOG $1.50
SNAPPER $4.00
CHEESE $2.00
SQUID RINGS 4FOR$2.00
BACON &EGG $5.00
CHEESE $3.50
BACON $4.50
SAUSAGE $1.00

Large $35.00
King Prawn Sweet & Sour Sauce
Chicken With Curry
Vietnamese Sweet & Sour Pork
BBQ Pork Fried Egg Noodles $12.00
Medium $18.00
Medium $14.00
Spring Rolls & Sugar Cane Prawn on Vermicelli $12.00

duck trio platter duck liver parfait, duck rillette, smoked duck breast $33.00
toasted jamon comte, truffle paste $14.50
quatre epices duck confit red cabbage, px prune, parsnip $34.00
-30g $175.00
augustus ice cream & sorbets $15.00
savannah scotch fillet bearnaise sauce, red wine jus, french fries $39.50
lamb rack black tomatoes, olives, garlic puree & yogurt $36.00
warm crab bisque with cognac dressed crab, basil $25.00

Venison Medallion * $26.00
- Served on a sweet potato mash finished with gherkins and a cranberry glaze, topped with shredded beetroot, served with seasonal vegetables or side salad
Childs Roast $6.50
Side salad $3.50
Ribeye Steak * $28.50
- 250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
Pork Fillet Salad * $20.00
- Pickled pork fillet cooked in apple cider with Asian spices, served chilled on a bed of apples, peppers and red cabbage
Lamb Cutlets $26.00
- Lamb cutlets crumbed with a sweet basil crust, pan seared, on a bed of mash finished with a port wine glaze, served with seasona lvegetables or side salad
Soup of the Day (Please check the board for today’s creation) $5.50/ $8.50
Passionfruit Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing,served with cream & ice cream

Bami Goreng $11.80
- Meats, Vegetables, Noodles
Roast Chicken (Half) $8.90
BBQ Pork Won Tons (10) $8.20
Chicken / Pork / Steak $11.20
BBQ Pork $10.60
with Vegetables & on White Rice
BBQ Pork & Won Tons in Noodle Soup $9.10
Squid $14.20

Cheese Mayo Chips (per scoop) $4.10
Ham $3.10
Paua $2.60
Cheese $4.00
B.B.Q.Pork $4.50
Battered sausage $1.70
Bacon $3.90
Chicken $3.10

BBQ Pork $10.90
Shrimps $11.80
Single Filling $2.50
BBQ Pork $10.90
Chicken $11.90
Bacon $11.80
Chips $3.00
Mushroom, Pineapple $2.80

Fat chips with tomato sauce and aioli $7.00
Crispy chicken pieces with fat chips and tomato sauce $10.50
Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
Larnach Castle pie of the day served with fat chips and salad $16.00
Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
Beer battered blue cod with fat chips and salad $25.00
Castle made soup of the day served with a scone trap $11.00

Chinese Soup of The Day
Vegetarian Braised Egg Rant Casserole $16.80
Money Bags with Chicken Mince (4pcs) $5.00
Baby Pak Choy
Curry Chicken $11.00
Deep Fried Whole Fish in Spicy Sauce $29.80
Mixed Seafood with Combination Vegetables $21.80
Mixed Vegetables on Roast Duck (Half a Duck,Portion, With Bone) $28.80

Chopped Avocado & Edamame, sea salt, olive oil $5.0
Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
Add poached egg $2.0
Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
Add poached Egg $2.0
Crispy Fried Taro $ 9.00
- Smoked paprika, cashew aioli, preserved lemon

Bacon Egg on Toast $10.00
Red pepper spinach & olives $13.00
Salmon $6.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Eggs benedict $18.00
- spinach & bacon OR salmon OR veges (gfb)
Roast kumara & pepper bowl $16.00
- spinach asparagus seeds coconut yoghurt (gf/vg)
Eye fillet sammie $19.00
- brie red pepper & gherkin leaf aioli relish (gfb)
Kids Fries $4.00
Smoked salmon salad $18.00
- potato asparagus boiled egg caper aioli (gf)

-Caesar $18
- Cos lettuce, parmesan cheese crisps, toasted bread, crumbed free range chicken fillet and traditional Caesar dressing.
Charcuterie et fromage/mixed platter $35
- A selection of 3 cheeses,3 cured meats & deli, served with baguette and crackers, pickled onions and gherkins.
Nos salades/our salads
Saumon « áma facon »/ salmon my way $25
- Salmon fillet cooked to C h ef Quentin’s inspiration.
-pasta bolognese+I scoop of ice cream+I glass of syrup $12
Assiette provencale/provence platter $10
- Provence platter including black marinated olives, olive tapenade Provence platter including black marinated olives, olive tapenade and eggplant caviar.
Confit de Canard / Duck leg Confit $28
- Classic duck leg confit served with a duck fat sauteed potatoes and a mix o f vegetables.
-Homemade crumbed free range chicken fillets with French fries OR:

Mince savoury $1.50
Quiche $3.20
Dinner pak $20.00
Hunger pak $26.00
Curry mince pie $3.20
Bacon mince and cheese pie $3.20
Snak pak $7.50
Mince and cheese $3.20

Steak satays $9.90
- 4 marinated kebab sticks topped with peanuts sauce
Curry puffs $8.90
- 5 vegetarian homemade curry puffs
Pad Thai Noodles $12.90
- -Fried rice noodles with meat and chopped nuts, egg, vegetables
Pad Krathium Rad Kao - $12.90
- Stir fried meat with garlic with rice [no vegetables]
Tofu/ Extra Vegetables $2.90
Extra meat/ Combination of meats (chicken, beef, pork) $4.90
Rice $2.00
Tom Yum Po-Tak (Seafood) $12.90