Sandbank in New Zealand Menu

Sandbank in New Zealand has no menu available, but can choose from many other options such as Sausage Roll or Potato Top Pie from Papatoetoe Hot Bread. Subway offers many options including Ham and Veggie Delite. Shaky Isles includes a wide range like Porridge or Holy Banana Bread. Plain Egg Foo Young and Fish from . Super Wok Takeaways offers The Thirsty Whale Auckland and Aloha Bread.

Nearby Sample Menus

  • (GF) EYE FULL ’OF BEEF $38.50/ENT$28.50
    • Eye fillet served on potato & herb rosti with sautéed vegetables & oven roast vine tomato. Finished with a delicate jus
  • (GF) FETA, PINE NUT & PUMPKIN SALAD $15
    • Feta, pumpkin & pine nuts on a salad base with a fresh dressing
  • (GF) CHOCOLATE BROWNIE $12.00
    • With chocolate sauce, vanilla ice cream & cream
  • CHILLI CHICKEN $22.00
    • Chilli Sauce, Smoked Chicken & Streaky Bacon
  • NACHOS $14.50
    • Savoury mince, cheese, Chilli sauce & sour cream
  • OPEN FISH SAMMIE $19.50
    • Beer battered fish, egg, lettuce, tomato, brie & tartare. On ciabatta, served with potato wedges
  • SEAFOOD $22.00
    • Salmon, prawns & Chorizo with citrus hollandaise
  • (GF) DOUBLE ROASTED MOROCCAN LAMB SHANK $36.50
    • On Saffron mash w’ seasonal vegetables & a Moroccan sauce
  • Montreal with house smoked salmon on muffins (GF*) $20.00
  • Roasted broccoli and sunflower falafel, avocado mayonnaise, watercress, potato crisps and smoked gouda (Vv, GF) $17.00
  • Olives works with eggs on sourdough toast, bacon, sausage, house-made hash brown, slow roast tomato, mushrooms, spinach and hollandaise $24.00
  • Housemade beef burger with bacon, smoked brinza and plum ketchup in a pain de mie bun with pork crackling and beetroot relish $21.00
  • Free-range eggs on sourdough (GF*) $9.00
  • Eggs Benedict with ham on muffins (GF*) $17.00
  • Asparagus tart, whipped feta and pea and watercress puree (V) $19.00
  • (V*, Vv*) $19.00
  • A2 Pan Fried Dumplings salads $12.50/ 8 pcs
  • M4 Roasted duck half $21.50
  • A9 Deep fried tofu $8.50/ 8 pcs
  • V1 Bok choy $13.50
  • R10 Vegetable fried rice $12.50
  • D9 Garlic Chili Pork Stripes $13.50
  • D2 Beef Black Bean Sauce $13.50
  • Meats $3.50
  • Rising Phoenix (Larb Gai) $19.90
    • A smooth minced chicken in spicy lemon dressing, red onion, vegetable and ground roasted rice
  • Spicy Noodle $17.50/$22.50
    • Flat noodle stir-fried with choice of meat, red chilli, basil leaves and vegetable (B.C.P/Prawns)
  • Spicy Fried Rice $17.50/$22.50
    • Cooked jasmine rice stir-fried with choice of meat, red chilli, basil leaves and vegetable (B.C.P/Prawns)
  • Black Pepper Beef $14.00
    • Beef and cracked pepper stir fried with garlic and vegetable
  • Panang Curry $19.90/$22.90/$23.90
    • Choice of meat with selected ingredients in spicy gravy sauce, coconut milk and crushed peanut (B.C.P/Roasted duck or lamb/Prawns)
  • Delicious “They Said” $21.90/$24.90
    • Choice of meat stir-fried with garlic and white pepper bed of sliced cabbage (B.C.P/Prawns)
  • Prawns Spring Roll (4) $13.50
    • Deep-fried marinated prawn wrapped with spring roll pastry served with sweet chilli sauce
  • Panang Curry $14.00
    • Chicken with selected ingredients in spicy gravy and crushed peanut
  • Uttapam $14.00
    • (Rice-lentil Pancake, Sambhar, Coconut Chutney)
  • Kathi Roll $16.00
    • (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
  • Masala Uttapam $15.00
    • (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
  • Pav Bhaji $17.00
    • (Spiced Mixed Vegetables, Buttered Pav Bun)
  • Plain Dosa $15.00
    • (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
  • ** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
  • Masala Omellete Pav $13.00
    • (Indian Style Spiced Omellette, Buttered Pav Bun)
  • Dahi Poori $12.00
    • (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
  • Bruschetta Duo $10.00
    • Tomato, mozzarella, basil or bread bean, mint, peta, rocket
  • House Bread with condiments $7.00
    • Selection of house made bread and crackers with local EVO and seasonal dips
  • Sardines in a can $8.00
    • Crunch crumbed sardines, smoked pepper mayo
  • Croquettes $9.00
    • Smoked fish and potato croquettes,smoked pepper mayo, house tomato sauce
  • Potato Bowl $7.00
    • Hand cut chunky agrias, house tomato, smoked pepper mayo
  • Olive Bowl $7.00
    • Warm marinated local olives, pickled cucumber, roasted pepper
  • Lamb and Rosemary Skewers $9.50
    • Oyster sauce marinated lamb chargrilled, lamb and mint jus.
  • Meatballs $9.00
    • Bite size walrarapa beef and pork meatballs with our rich spicy tomato sauce
  • 1Pm till late
  • Small $2.80
  • Margherita Pizza $16.00
    • Italian Tomato Sauce. Mozzarella. Fresh Basil. Parmigiano and Olive Oil
  • Chicken Nuggets $4.50
  • Garlic Bread $8.00
  • Fries
  • 4pm - 4Am
  • Bombay Mix and Mixed Nuts $4.00
  • Fries $7.50
    • bowl of fries in house Aioli
  • Calamari $14.50
    • Crumbled calamari and Aioli
  • Crispy polenta chips $9.50
    • rustic crispy polenta chips with Aioli and tomato sauce
  • Smoked mussel fritters $19.90
    • smoked mussel and corn fritters, with a Roquette salad
  • Arancini balls $14
    • mushroom Arancini balls garlic Aioli
  • Open steak sandwich $26.50
    • ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
  • Fish and chips $21
    • pan-fried snapper, fries, lemon wedge and tartar sauce
  • Nachos $21.50
    • fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
  • Trimurti Paneer (Medium) $21.90
    • Cottage cheese cooked with tomato, onion, capsicum and finished with red whole chilli and coriander seeds
  • Lasooni Murgh Tikka $15.50
    • Succulent chicken thighs marinated in spices, garlic, yoghurt, cheese and roasted in the Tandoor
  • Lucknowi Biryani $20.50
    • Choice of beef, lamb, prawn or fresh vegetables slow cooked with basmati rice, mixed spices and coriander
  • Murgh Makhani (Mild To Medium) $22.50
    • World famous butter chicken cooked in a true Indian style with fresh tomato and cashews
  • Rai Macchi (Medium) $28.50
    • Fish cooked in tangy gravy with onion, tomato, mustard paste and panch phoran
  • Samosas $7.50
    • Indian puff pastry, tempered potatoes, peas, nuts
  • Ask Our Wait Staff What The Fresh And Seasonal Soup Is Today $12.00
  • Big Tikka Cottage Cheese $30.50
    • Fresh cottage cheese stuffed with pistachio, almond, raisin, green cardamom powder and cooked with pomegranate and sweet corn sauce
  • Queensberry Platter (GFO) The chef’s selection of cured meat, cheese, cold-smoked salmon, poached cutlet prawns, olives, olive oil & preserves ~ Crackers & warm ciabatta loaf.
  • Crusty-Bread Board (GFO) $23.00
    • A crusty ciabatta loaf ~ Cream cheese, smoked salmon, brie cheese & house preserves.
  • Station Prime (GF) $35.75
    • Aged prime fillet steak wrapped in spek ~ Madeira cream sauce, bistro salad & parmesan potato gratin.
  • Ciabatta Loaf & Balsamic Olive Oil (V) $12.50
    • A ciabatta loaf hot from the oven. ~ LazyDog® olive oil & balsamic reduction.
  • Working-Dog Tucker (GFO) $12.00
    • Fries & mini sausages OR Crumbed Hoki.
  • Chipolata Sausages (GF) $12.50
    • Our mini pork sausages are a house favourite. ~ House dipping sauces.
  • Garlic & Rosemary Pizza Bread (V, GFO) $12.50
    • Flat Bread lightly brushed with parmesan cheese. ~ Garlic & rosemary olive oil.
  • Salmon & Prawn Salad (GFO) $26.50
    • Smoked Salmon, poached cutlet prawns & salad greens are dressed with zesty lime mayonnaise ~ Garlic herb bruschetta.
  • GARDEN SALAD $8.00
    • Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
  • GARLIC MUSHROOMS $18.00
    • Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
  • SALT AND PEPPER SQUID $14.00
    • Crispy salt and pepper squid served with a paprika aioli and lemon.
  • GREEN LIPPED MUSSELS $12.00
    • ½ dozen green lipped mussels in a white wine, fennel and cream sauce
  • MARKET FISH $26.00
    • Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
  • SMOKED SALMON BRUSCHETTA $20.00
    • Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
  • SOURDOUGH $6.00
    • Freshly baked sourdough with marinated olives.
  • BBQ PULLED PORK SLIDERS $14.00
    • BBQ pulled pork belly with pickled cabbage, coriander and chilli.
  • 8 Chicken Pieces & Chips $19.00
  • Beef Slice with Egg $10.00
  • Wai Toasted Sandwich $4.50
    • ham avocado tomato cucumber
  • 15 small Spring rolls or Shrimps spring Rolls $4.00
  • 16 Chicken Pieces & Chips $38.00
  • 11 Chicken Pieces & Chips $24.00
  • Hamburger & chips $5.00
  • 10 Squid Rings with Chilli sauce $8.00
  • GREEN CURRY
    • green curry paste with coconut milk, bamboo shoots, green beans. and vegetables
  • CHICKEN, BEEF OR PORK $14.50
  • PAD THAI
    • traditional rice noodles with egg, spring onion, carrots, bean sprouts with special sauce and crushed peanuts
  • THAI BASIL
    • stir fried with fresh chilli & basil, garlic, beans, onion, and bamboo shoots
  • HONEY CHICKEN
    • stir fried chicken with honey, homemade sauce & vegetables
  • CHICKEN SATAY (4 PCS) $8.50
    • skewered sliced of marinated with peanuts sauce
  • PINEAPPLE FRIED RICE
    • special fried rice with egg, pineapple, tomato, onion & cashew nuts
  • OYSTER SAUCE BEEF
    • stir-fried choice of meat with oyster sauce and seasonal vegetables
  • EMERSONS PILSNER $7
  • HUNTERS MIRU MIRU BRUT NV $45/bottle
  • WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
  • SAUVIGNON BLANC $6
  • ZEFFER DRY APPLE CIDER (5%) $7.50
  • TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
  • EMERSONS PILSNER (4.9%) $8.50
  • MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
  • TOM YUM NOODLE SOUP $12.50
  • BEEF MEAT BALLS $7.50
  • SPICY LEMONGRASS CHICKEN & RICE $15.50
  • COMBINATION NOODLE SOUP $12.50
  • STIR FRIED RICE NOODLES $12.50
  • CHICKEN RICE & GINGER SAUCE $14.50
  • SEAFOOD NOODLE SOUP $12.50
  • SEAFOOD DELUXE $14.50
Sandbank

Sandbank

location

Address

561 Papamoa Beach Road, Domain Carpark, Papamoa 3118, New Zealand

phone

Phone

0221877531

clock

Opened hours

price range

Price

$0 - $10

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
561 Papamoa Beach Road, Domain Carpark, Papamoa 3118, New Zealand
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