Sandbank in New Zealand Menu

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Sandbank in New Zealand has no menu available, but can choose from many other options such as Sausage Roll or Potato Top Pie from Papatoetoe Hot Bread. Subway offers many options including Ham and Veggie Delite. Shaky Isles includes a wide range like Porridge or Holy Banana Bread. Plain Egg Foo Young and Fish from . Super Wok Takeaways offers The Thirsty Whale Auckland and Aloha Bread.

Nearby Sample Menus

PORK & LUP CHEONG WONTON (4 pieces) $10.00
WOO SALAD $14
- lychee, peanuts, palm sugar dressing (v) (GF)
PORTUGUESE CUSTARD TARTS $7
PERCIK CHICKEN toasted coconut $14
STEAMED COCONUT RICE (v) (GF) $5
TURMERIC CHICKEN (gf) $14
- SATAY SAUCE & PICKLED CUCUMBER
WOO ROTI DOUGHNUT $12
- gingernut ice cream
TIGER PRAWN DUMPLINGS (4 pieces) $11.00

Preserved lemon chicken with coriander & olives $12.50
Chickpea & pumpkin Salad Med $7.50 Large $10.00
King prawns, fresh chilli and coriander $15.00
Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
Simos $25.00 per person
- Chefs choice, with selection of dips and bread
Orange Almond Cake $7.90
Sumac beef kofta with pomegranate sauce $16.00
Garlic king prawns $19.50

House Made Granola with Chia Pudding $18.50
- with spiced berries, coconut yoghurt and almond milk (Vegan)
Petite Bacon & Eggs $9.50
Eggs Benedict $19.50
- on toasted ciabatta with housemade hollandaise w/housesmoked salmon
Tomatoes, Spinach, Mushrooms $4.00
Toasted Breads $7.50
- Flaveurs Ciabatta or Organic Multigrain (2 pieces) w/condiments
Sausages, Bacon $4.50
Spiced Berry & Passionfruit Mascarpone Crepes $16.50
- Served with fresh bananas
The Nourish Grill $22.00
- on toasted ciabatta with shaved parmesan. Add bacon $21.00

Taco placero vegetarian $14
- A classic street style vegetarian option! With rice, beans, cactus plant in brine, salsa and guacamole
Pork Tostaditas $12
- pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
Ceviche de pescado $19
- baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
Bistec beef $17
- Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
Pulpo al Habanero octopus $17.9
- Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
Mayan Quesadilla $18.9
- spicy pulled pork with melted cheese on a flour tortilla with coleslaw salad tossed in coriander vinagrette
Fresh tortillas $7
- four per serving
Frijoles Black Beans $7
- homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.

Panier de fruits $1.20
- Fruit basket (each)
Crepes bretonnes $6.50
- Breton pancakes with sugar & butter/ jam (strawberry, apricot)
Sandwich jumbo beurre $5.50
- Banguette with parisian ham and butter
Plat de jour See our waiters
- Daily french classic dish- see our blackboard
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Tarte provencale a la tomate $6.50
- Tomato and mustard pie (Vegetarian)
Croissant $3.00
Dessert du jour See our waiters
- Dessert of the day

LAMB MAKHANI
- lamb cooked with tomato paste and cream
GARLIC NAAN $3.00
- fresh bread spread with crushed garlic and with a touch of butter
ONION KULCHA $4.50
- naan filled with chopped spiced onion
GOHA FISH
- fresh fish fillets cooked with coconut milk and mild blend of herbs and spices
PRAWN VINDALOO
- vindaloo is a strong fiery curry made using ground chilli, garam masala and combined with shrimps and potato
CHICKEN TIKKA MASALA
- barbecued boneless chicken cooked with tomato, capsicum and onion sauce
CHICKPEA CURRY
- cooked with fresh tomatoes, onions and green spices
TANDOORI CHICKEN $10.50
- chicken marinated in mild spices overnight and roasted in tandoor HALF

6 Squid Ring $4
Sea Dog $4
Vege Roll $2
Sausage $1.50
B
- 1 fish, 6 won tons, small chips
BamiGorang $13
G
- 3 fish, 2 hot dogs, $3 chips
Egg Fu Young $9

Ham & Tomato Quiche $8.50
Savoury Mince $13.50
- on Thick Toast
Smoked Chicken & Roast Veges Quiche $8.50
Wedges Work $11.50
- with Bacon, Cheese, Sour Cream, Sweet Chili & Aioli
Salt & Pepper Squid Salad $18.00
-Salmon $19.00
Creamy Mushrooms & Bacon $16.00
- on Thick Toast
-With Bacon $15.00

One-in Simple Meal with Chinese Soup $1.50
Meat With Capsicums & Onion in Black Pepper Sauce $16.80
Plain Congee $6.00
Mixed Seafood with Combination Vegetables $21.80
Served on Steamed Rice
-Small $9.50
-Large $42.00
Meat with Capsicums & Onion in Black Bean Sauce on Fried Egg Noodle $16.80

Prawns with our famous YumYum Sauce $50.00 per head
Dessert $65.00 per head
Stir-fried Rice with Rolled Egg $50.00 per head
Tender Eye Fillet Steak $50.00 per head
Stir-fried Rice with Rolled Egg $65.00 per head
Stir-fried Vegetables $65.00 per head
Thinly Sliced Ginger Pork Belly $65.00 per head
Teppanyaki Lamb Racks $65.00 per head

- Large $29.00
Kumara Chips $8.00
- Delicious kumara chips cooked to perfection and served with sweet thai chilli sauce.
Garlic Bread $5.50
- Fresh bread sticks brushed with our own garlic butter.
- Small $10.50
- Large $28.50
- Small $11.50
- Large $27.50
- Small $11.50

$5.50 choice of three
w/ veges $12.90
BEST UGLY BAGELS
FISH AND CHIPS $13.90
w/ bacon $14.50
w/ bacon $14.30
$5.00 choice of two
POLO BREAKFAST $15.90

Spinach $3.00
Catalina $24.00
- Chicken, capsicum, red onion.
Gluten Free Bases add $2.50
Corn Beef Hash Cakes $18.00
- With poached egg, and avocado and bean salad, mustard hollandaise.
Tomato, Feta, Olive, Red Onion Salad $11.00
Pizza Bread $6.00 Sm / $10.00 Lrg
- With Garlic oil, fresh herbs and hummus.
Soup of the Day $13.00
- With toasted bagel stick - see blackboard.
Toast $4.00

Masala Crispy Soft Shell Crab, Nuoc Cham, Onion Seeds, Wakame Salad $18.50
Curly Fries $7.00
Stir Fried Seasonal Vegetables $7.00
Eggs on Toast $9.50
Grand Xacuti Breakfast $24.00
- Eggs on Arepas/Sourdough, Pork Sausages, Streaky Bacon, Refried Chilli Bean, Crispy Peri Peri Spuds, Balsamic Mushroom, Vine Tomatoes, Relish
Alphanso Mango Panacotta, Doris Plum Puree, powdered White Chocolate, Berries $12.00
Arepas $4.00
Bacon $4.00

Chicken Mughalai $14.50
- Introduction from Raviz , 1st time in Auckland
Vanilla Ice Cream with Mango Coulis $6.00
- Plain vanilla ice cream with mango and shredded coconut
Green Salad $5.50
- Seasonal green salad with of lemon juice and finished with chat masala
Lamb Saagwala $15.00
- Lamb pieces in a puree of spinach blended with our own herbs and spices
Vegetable/ Aloo Paratha $4.00
- Bread stuffed with seasoned vegetables or spiced potatoes
Beef Mushroom Masala $14.50
- Sauteed mushrooms cooked with beef in a special way
Mutton Kassa Half $16.90 Full $29.90
- Tender mutton with bone cooked in a tomatoes onion with herb and spices recipe from bangladesh
Cumin Potatoes $12.50
- Cubes of potatoes tempered with cumin seeds and herb