Sandbank in New Zealand Menu

Sandbank in New Zealand has no menu available, but can choose from many other options such as Sausage Roll or Potato Top Pie from Papatoetoe Hot Bread. Subway offers many options including Ham and Veggie Delite. Shaky Isles includes a wide range like Porridge or Holy Banana Bread. Plain Egg Foo Young and Fish from . Super Wok Takeaways offers The Thirsty Whale Auckland and Aloha Bread.

Nearby Sample Menus

Waterloo Chinese Takeaway (sample menu)
  • Curry $1.00
  • Set Menu(A) $27.00
    • Sweet & Sour Pork, Beef Balck Bean Sauce, Chicken Fried Rice For 2-3 People
  • Steak & Egg or Cheese $5.00
  • 7 Fish, 2 sausages, 3 Crab Sticks & 2 Scoops of Chips $29.00
  • Pineapple $1.50
  • 6 Fish, 2 Hot Dogs, 2 Potato Fritters, 2 Scoops of Chips $24.00
  • Vegetable $9.00
  • Chicken $10.00
Mithaiwala (sample menu)
  • Tawa roti $1.00
  • Paneer kulcha $7.00
  • Daal kachori $1.50
  • Aloo paratha $6.00
  • Amritsari banquet $16.00
    • Served with 2 veg curry, 1 dhal, 3 nann or roti, rice, gulabjamun, pickle, lassi & papad
  • Pav bhaji $5.99
  • Aloo kulcha $5.50
  • Large $10.00
Samadi (sample menu)
  • Kabob $26.00
    • Qabuli Palau served with two skewers of your choice: marinated lamb, beef mince or chicken; salad, chutney & yogurt dipping sauce
  • Kadoo $8.00
    • Sautéed pumpkin topped with homemade garlic yogurt & dried mint, served with Afghan bread V
  • Afghan Naan $3.00
    • Traditional Afghan bread
  • Aushak $14.00
    • Afghan dumplings stuffed with chives and topped with mince, yellow split peas, home-made garlic yogurt & dried mint (V option available)
  • Palau $4.00
    • Afghan long grained rice (V)
  • Baklava $3.00
    • Layers of sweet filo pastry with lemon syrup & topped with pistachio
  • Banjan Sia $12.00
    • Eggplant dish topped with garlic yogurt & dried mint served with Afghan bread V
  • Firnee $6.00
    • Milk custard flavored with cardamom & garnished with pistachio
Bangkok Thai Restaurant (sample menu)
  • Curry Puffs $5.90 / 6 pcs
    • Minced chicken and potato in puff pastry, deep fried and served with sweet chilli sauce.
  • Spring Rolls $ 5.90 / 6 pcs
    • Vegetables in spring roll wrappers, deep fried and served with sweet chilli sauce
  • Beef Massaman Curry $ 11.90 / 1 pc
    • Curry with stewed beef, potatoes, and coconut milk flavoured by palm sugar and massaman curry.
  • Prawn & Cashew Nuts $14.90 / 1 pc
    • Stir fried with oyster sauce, cashew nuts, mushroom and vegetables.
  • Steamed Jasmine Rice $2.00 / 1 pc
  • Combination Fried Rice (combo)With chicken, beef, pork and vegetables. $11.90 / 1 pc
  • Wontons $ 5.90 / 7 pcs
  • Tom Kha Chicken $10.90 / 1 pc
    • Rich and mild flavour spicy chicken and coconut milk soup flavoured with lemon grass, galangal, kafir lime leave, mushroom and chilli.
Wild Thyme Restaurant - SkyCity Queenstown Casino (sample menu)
  • Char Grilled Angus Rump
    • 250 grammes cut and cooked to your preference served with coleslaw, steak fries and rosemary gravy(Add Onion rings for $6.00)
  • Bowl of Fries
  • Salt & Pepper Calamari Salad
    • Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilly dressing
  • Aotearoa Cheese Platter $25.00
  • Bob’s Curry
    • Chef’s own homemade curry served with steamed rice and a poppadom.
  • Thai Beef Salad
    • Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint leaves, mung bean sprouts and finished with a delicious Thai dressing and topped with crispy noodles.
  • Mango Cheesecake $10.00
  • Caesar Salad
    • Crunchy cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan finished with a soft poached egg(Add Chicken for $3.50)
Little yummy (sample menu)
  • Chicken Curry with Coconut Cream $16.50
  • Prawns Twister $6.50
  • Curry Samosa (x8) (Vegetarian) $5.00
  • Crumbed Fish with $16.50
    • LemonSauce
  • Combination Meat Fried Rice $13.50
  • Sliced Pork with Lemon Grass $17.50
  • Bami Goreng (Spicy Fried Noodles) $13.50
  • King Prawns Curry with Coconut Cream $21.50
Pooldeck (sample menu)
  • Chicken Burger (GFA) $ 20.00
    • Chipotie grilled free range chicken breast, fresh slaw, pancetta cheese, chipotie mayo and jalapeno relish
  • Lasagne $ 19.00
    • Free range chicken, portobello mushrooms and spinach layered in fresh lasagne and napolitana sauce, served with fresh salad
  • Fish Burger (GFA) $ 20.00
    • Market fish battered or pan fried with lettuce, tomato and housemade peanut mayo
  • Fish n Chips (GFA) $ 22.00
    • Citrus Battered market fish, crispy fries, fresh lemon and tartare sauce
  • Full Deck $ 35.00
    • Venison meatballs, pork cigars, chorizo sausage, onion rings, crumbed chicken strips, fries and dipping sauce
  • GFA - Gluten Free Available
  • GF - Gluten Free
  • Beef Burger (GFA) $ 20.00
    • Grilled lean beef with tomato relish, fresh salad, pickles, swiss cheese and seared bacon. Served with fries and aioli
Botticelli Italian Restaurant (sample menu)
  • Insalata Greca $13.90
    • Fresh tomatos, cucumber, red onion Kalamata olives shaved fetta cheese with extra virgin olive oil
  • * Baked potatoes with shaved feta cheese $9.50
  • Paesana $26.90
    • Tomato, mushroom, gorgonzolla, mozzarella.
  • Insalata Rucola $9.90
    • Rocket, shaved parmesan and balsamic vinegar.
  • Antipasto $23.90 / $33.90
    • Traditional Italian style mixed platter with a selection of cured meats, olives, cheese and grilled vegetables.
  • Insalata Caprese $19.90
    • Slices of fresh mozzarella, tomatoes and basil, seasoned with rock salt, capers, extra virgin olive oil and toasted ciabatta.
  • Bistecca Pepata $35.90
    • Chargrilled scotch fillet served with mustard, garlic and green peppercorn cream sauce finished with brandy, served with seasonal vegetables.
  • Pesce All'uva $34.90
    • Fresh fish of the day, Pan fried and garnished with grapes & almonds, Flamed in amaretto liqueur. Served with seasonal vegetables.
Tikka Talk Indian Restaurant (sample menu)
  • DAAL MAKHANI
    • dish from Punjab made with black lentils and beans
  • ROTI 3.00
  • BEEF/LAMB BIRIYANI 19.00
  • FETA & SPINACH NAAN 5.50
  • SIDE PLATER 10.00
  • CHEESE GARLIC NAAN 5.50
  • CHICKEN NAAN 5.50
  • JALAPOINA CHEESE NAAN 5.50
Capriata Ristorante (sample menu)
  • Spaghetti Aglio Olio 13
    • Spaghetti with garlic, basil, chilli, and pine nuts, in a virgin olive oil
  • Imperio Sm16-Lg23
    • Bacon, chorizo, feta, spinach, capsicum, sweet chilli
  • Marinara Sm16-Lg23
    • Fresh fish, mussels, shrimps, smoked salmon, caramelised onion
  • Calamari 13
    • Squid rings crispy fried, served with garlic aioli, and salad greens
  • Potato Wedges 7
    • Seasoned and served with garlic aioli
  • Gnocchi al Pesto con Pollo 15
    • Gnocchi with sliced chicken breast, char-grilled capsicum & pesto in a light cream Neapolitan sauce
  • Vegetarian Sm14-Lg20
    • Mushroom, Spanish onion, olives, capsicum
  • Greek Salad 8
    • Mixed lettuce, tomatoes, cucumber, feta cheese, olives
Yoshi Sushi & Bento (sample menu)
  • Pepper Mayo Chicken $1.50
  • Prawn Nigiri (GF) $1.90
    • (Available Upon Request)
  • Double Avocado & Sesame (V) (GF) $1.00
  • Salmon Or Tuna Sashimi (GF) 1.5 per piece
  • Beef Udon $9.50
  • Tuna Nigiri (GF) $2.50
  • Fresh Spring Rolls (Shrimp & Vege Options) (GF) $6.50
  • Inari (Teriyaki Tofu) (V) $1.50
Darkroom Bar (sample menu)
  • Italian (olives, salami, mushrooms )
  • Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
  • Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
  • Pizza ​(with a homemade tomato sauce base) $10.00
  • Panini $8.00
  • Vege (spinach, olives, mushrooms )
  • Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
  • Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
Robbies Bar & Bistro (sample menu)
  • Fried Egg $1.25
  • Chicken & Bacon Stack $28.90
    • Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
  • Mushroom Sauce $3.50
  • Robbie’s Double Beef n Bacon Burger $19.90
    • One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
  • Bacon 1 Rasher $1.80
  • Roast of the Day $18.90
    • A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
  • Seafood Chowder $13.50
    • A taste sensation! Filled with seafood and served with the chef’s choice of bread.
  • Robbie’s Ribs Small $22.90 Lrg $29.90
    • A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
Chicken Deli (sample menu)
  • Snack Box $5.50
    • 1 thigh & small Chips
  • B6 $10.00
    • 1x stuffed drum, 1x thigh, +chips and coleslaw
  • Potato Salad $3.00
  • Chicken Drum stuffed $3.50
  • Chicken Wing Stuffed $3.00
  • A6 $9.00
    • Marinated Fillet Chicken Steamed Rice or Chips 1x can of 'spree’
  • Plain Steamed Rice $2.00
  • Double Feast $20.00
    • 2 thighs, 2 drums, coleslaw, small chips, 4 garlic bread, 1.5L of soft drink
Yum Yum Fish and Chips (sample menu)
  • Groper $6.80
  • Tarakihi $6.80
  • Groper Fish Dinner $10.90
  • Kumara Chips $4.80
  • Tarakihi Fish Dinner $10.90
  • Spring Roll $2.50
  • Fish Cake $2.30
  • Chips $2.60
Sandbank

Sandbank

location

Address

561 Papamoa Beach Road, Domain Carpark, Papamoa 3118, New Zealand

phone

Phone

0221877531

email

Email

sandbanknz@gmail.com

clock

Opened hours

price range

Price

$0 - $10

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
561 Papamoa Beach Road, Domain Carpark, Papamoa 3118, New Zealand
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