Sandbar in 153 Ocean View Road Menu

Haloumi, house made (gf, n, v) $14
- W/ smoked eggplant, dukkah + tomato
Watermelon & Feta Salad (v) $14
- W/ pumpkin seeds, shallot, radish, basil
$75 per person, min 2 persons, only available for entire table
Chorizo
- The famous spiced spanish sausage
Pomegranate Roast Carrots (v,g/f,n) $12
- W/tahini remoulade, goat curd + h’nuts
Chicken Liver Parfait (o-g/f) $12
- W/ madame rouge jelly + toast
Dumplings of Potato (v, n) $14
- W/ goat’s cheese, el pisto, mushrooms + pinenuts
Cat’s house-made bread
- W/ the day’s dips olives red wine + orange zest baked kalamatas

Hawaiian $4.50
Vegetables Fried Noodles $9.00
Egg $4.50
Crab Stick $1.30
Steak Fu Yoong $11.50
Bacon $5.00
Curry Roll $2.00
Vegetables $9.00

Extra Toppings $2 each
- Anchovies,Mozzarella, Mushroom, Rocket, Pecorino, Pineapple, Olives, Tomato, Roast Baby Onion,
Vanilla Panna Cotta $15
- Shortbread, Hazelnut Crumble, Pistachio Ice Cream
Mushroom Ricotta Ravioli $21
- Truffle Dressing, Local Mushrooms
Homemade Granola, Seeds, Dried Fruit, Natural Yoghurt $10.5
Special Daily Pasta Changes
Pan Fried Fish with Shoestring Fries and Greens $N/A
Crisp Eggplant $17
- Honey, Blue Cheese
Ice Cream & Sorbet $3.5
- Per Scoop

Slow-cooked Lamb Shank, couscous, raisin,“Labne”, pinenut $30.00
Kalamata olives, lemon and thyme $10.00
Crispy Squid $16.00
- lemon, Szechuan pepper, fennel and aioli
Tart of the day $10.00
Poached Salmon, horseradish salsa, grilled leek, garden herbs $32.00
Waiheke salad leaves, balsamic vinegar, croutons $8.00
Marinated Salvagno olives $8.00
Bread & truffle butter $6.00

aioli $2.00
-small $7.00
chicky bacon bun $17.00
- cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
beefy bun $11.00
- housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
hot chips $4.00
-small $7.00
man bun $18.00
- housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
gluten free bun $2.50

Grilled Vegetable Super Salad, Camargue & Wild Rice served w Halloumi or Tofu $32.00
Mario's Prawn & Zucchini Risotto $35.00
Grilled Angus Eye Fillet Steak w Chimichurri Sauce, served w Tomato & Avocado Salad $41.00
Puhoi Valley Soft Goats Cheese $18.00
- Incredibly smooth, fine-textured cheese with a light citrus flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Whitestone Vintage Windsor Blue $18.00
- Aged for 6 months intensifying the flavour of the rich and full bodied creamy blue, to a connoisseur’s blue - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Summer Ratatouille $9.00
Greek Salad $20.00
- Tomato, Cucumber, Olives, Feta, Red Onion
Stonyridge Sticks and Whips $20.00
- Stonyridge House Made Dips e.g. Tapenade, Hummus served w Raw & Grilled Vegetable Sticks & Crostini

Secondi - Crostata di Manzo see above
- Aged Angus Sirloin with medley of fancy mushrooms, zucchini Macedonia, garlic cream and Viburno jus
Gnocchi alla Norma $24.5
- Homemade Potato gnocchi with Buffalo mozzarella, garden eggplant, cherry tomatoes & basil
Contorni - Zucchini Alle Scapece see above
- Crispy wafers of garden Zucchini tossed in balsamic, mint & garlic
Secondi - Agnello see above
- Pan roasted Hawkes Bay lamb rump wrapped in pancetta with a potato & sage fan, medley of braised beetroots & shallots, garlic cream & Poderi Crisci 'Viburno' jus
Stracciatella N/A
- Creamy whipped organic mozzarella with chopped vine ripened tomato, garden basil and Poderi Crisci olive oil
Contorni - Gnocchi alla Norma see above
- Homemade Potato gnocchi with Buffalo mozzarella, garden eggplant, cherry tomatoes & basil
Amuse Bouche - Cappone see above
- Capon marinated in curry with artichokes and garden thyme
Contorni - Semifreddo all'Amaretto see above
- Amaretto scented parfait served on a berry coulis & semidried orange

CHIPS 1/2 SCOOP $2.50
BEEF
- beef pattie salad sauce
HAWAIIAN
- any pattie, pineapple, salad, mayo
CHICKEN
- crumbed chicken salad sauce
CHICKEN NUGGETS 1/2 DOZ $3.00
CHICKEN
- chicken sundried tomato & olives
CHIPS SCOOP $4.50
FISH $4.50
- tempura battered Hoki

Hot Bacon Buttie $8.00
- Breakfast on the run
Wedges $8.50
- Served topped with sour cream, bacon & cheese
“The carpark” Burger $15.00
- Homemade beef pattie, bacon, caramelised onions, lettuce & tomato
The Carpark Breakfast $16.00
- Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast
Thai chicken curry $12.50
- Chicken pieces simmered in a red Thai curry and coconut cream sauce and served with rice
Bacon $ 3.00
BLT $ $9.50
- Bacon, Lettuce & Tomato classic toasted sandwich
Marinated Steak Sandwich $18.00
- Thick bread toasted with fresh salad, relish and Marinated Steak

THE ARTISAN $23.00
- Poached pears and blue cheese topped with honey roasted walnuts on mozzarella base with wild rocket and balsamic glaze Add prosciutto $4
FROM THE SEA $25.00
- Prawns, market fish, spring onions, capers, Waiheke Herb Spread and mozzarella
BBQ RIBS, CHIPS & SALAD $12.00
BOATHOUSE BURGER $22.00
- Beer battered or pan-fried market fish with wild rocket, tomato, red onion, served with Waiheke Herb Spread and citrus aioli and chips DF/AGF
CREAMY MUSHROOMS V/ AGF $16.00
- Sautéed Portobello and button mushrooms with garlic and thyme cream on toasted rustic multigrain
CHOOSE ANY MAIN AND A GLASS OF SOFT DRINK OR FRUIT JUICE $15.00
SEARED TUNA $22.00
- Seared tuna, wild rice salad and Ponzu dipper GF/DF
Garlic pizza bread $10.00

Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce

Atlantic King Scallops $28.00
- Young Garlic, Kiwi, Edamame Beans, Tete de Cochon, Citrus Tapioca, Black Quinoa
Mudbrick Velvet Meets Valrhona Chocolate $18.00
- Cassis, Cinnamon, Red Wine Ice Cream
Carrot Cake $18.00
- Salted Caramel Ice Cream, Cream Cheese, Walnut, Dulcey Chocolate
French Fries $10.00
Dry Aged Sirloin 'Yakiniku' $27.00
- Onion Jam, Miso Mustard, Lychee, Rice
Tuna 'Ika Mata' $27.00
- Watermelon, Coconut, Yuzu, Coriander
Potager Garden Salad $9.00
- Raspberry & Peanut Dressing
Shellfish Laksa $47.00
- Vanilla, Lemon, Wakame, Black Dauphine

Wild boar sausage $4.50
- battered
Hotdog $3
- with sauce
Fish $14
- battered, crumbed or grilled
Lemon wedges $0.50
Eggburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Snapper $6
- freshly caught
Pineapple fritter $2
- house made
Kumara chips $6

Brioche French Toast $14
- With lemon cream fraiche & mixed berries
Salads $9.50
Chipotle Braised Beef $12
- On a Francos wholemeal sub, smoked cheddar, Caper slaw
Pulled Pork Sandwich $12
- On multigrain, grilled swiss cheese, pickles & our Caper slaw
Huevos Rancheros $12.50
- Flour tortilla, black beans, spicy tomato salsa, fried eggs, coriander & cream fraiche
Chicken $14
Burrito $12
- Black beans, rice, spicy tomato sauce, cabbage, cheese, in a tortilla
Green Eggs & Ham $10
- Toastie with grilled ham & basil aioli

Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen

Sandbar in 153 Ocean View Road Menu

Nearby Sample Menus

Sandbar

Auckland Region > Waiheke Island > Sandbar

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

153 Ocean View Road, Oneroa, Waiheke Island, 1081, New Zealand

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