Sandbar in 153 Ocean View Road Menu

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Boring old fries $9
Fries with cheese & gravy $13
Pumpkin, mushroom & 3-cheese arancini with basil pesto $15
Mixed olives $7.5
Smoked kahawai paté with crostini & cornichons $13.5
Mac n’ 3-Cheese bites with smoked hickory BBQ sauce $15
Potato, bacon & pea croquettes with cranberry sauce $15
Cheesy wedges with sweet chilli & sour cream $13

Chilli beef nachos on house made corn chips with sour cream & jalapenos $18
Grilled Cubano Sandwich with pork belly, pulled hickory smoked pork, gherkins, dijon mustard & cheese. $18
Pulled lamb wrap with fresh garden greens, capsicum, grilled haloumi & aioli. $16
Vegetarian wrap with fresh salad greens, capsicum, beetroot salsa, honey roasted yam puree & grilled haloumi $16

2 pulled spicy tequila chicken tacos, chipotle slaw, leek & spring onion. $12
2 garlic chilli prawn tacos with pineapple salsa, red onion & coriander. $12
2 smoked pulled pork tacos with honey roasted yam puree, cranberry sauce, red onion & spring onion. $12

Nearby Sample Menus

-3 dips $18
Queso ‘Cheese’
- 40gms, with house lavosh + casita miro chutney
Chorizo Iberico (gf) $20
- The famous spiced spanish sausage 50gm
Paella (gf) $32
- Saffron bomba rice w/ pan-roasted leigh line-caught snapper, mussels, squid, prawns, sea kelp + lemon
-2 cheeses $26
Patatas Bravas fried (v, gf) $13
- W/ onion, mojo picon, aioli
Paella
- W/ pan roasted market fish, saffron rice, mussels, sea kelp + lemon
-1 cheese $ 14

Lemon Fish $11.50
Prawns Fried Noodles $12.50
Chicken Fried Noodles $11.00
American hot dog $4.50
Ham Burger $3.50
Sweet & sour sauce $2.50
Bar B. Q Pork fried Noodles $11.00
Lemon sauce $2.50

Pappardelle $33
- Confit Duck, Mushroom Ragu, Hazelnut, Pecorino, Peas
Bruschetta – Daily Special $16
Artichoke, Feta, Fresh Mozzarella, Ham, Gorgonzola, Pork Sausage, Prosciutto, Salami, Speck $4 each
Anchovies, Mozzarella, Mushroom, Rocket, Pecorino, Pineapple, Olives, Roast Baby Onion, Tomato $2 each
Roasted Field Mushroom $6
Or with Streaky Bacon or Smoked Salmon Extra $2.5
Homestyle Baked Beans, Poached Eggs, Streaky Bacon $18.5
Arancini $17
- Mozzarella, Arugula, Capsicum Salsa

Bread & truffle butter $6.00
Spanakopita $17.00
- slow braised lamb filo, tzatziki and creamy feta
Market Fish $42.00
- crab risotto, garden leeks, almonds, orange
Cable Bay spring veg, lemon oil, parmigiano $8.00
Te Matuku oyster $4.50
Selection of Bread $8.00
Buffalo Curd $23.00
- quinoa, beetroot, pomegranate vinegar dressing, birds granola
Pork Belly $24.00
- cheddar, oat, apple, radish

gluten free bun $2.50
aioli $2.00
-small $7.00
man bun $18.00
- housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
hot chicky bun $12.00
- spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
beefy bun $11.00
- housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
chicky bacon bun $17.00
- cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
hot chips $4.00

Secondi - Sgroppino see above
- Liquid fruit sorbet with prosecco & Poderi Crisci 'Agrumetto' citrus liquer
Gnocchi alla Norma $24.5
- Homemade Potato gnocchi with Buffalo mozzarella, garden eggplant, cherry tomatoes & basil
Secondi - Agnello see above
- Pan roasted Hawkes Bay lamb rump wrapped in pancetta with a potato & sage fan, medley of braised beetroots & shallots, garlic cream & Poderi Crisci 'Viburno' jus
Lasagne con Zucchini e Zafferano N/A
- Free range egg pasta sheets layered with garden zucchini and creamy saffron scented bechamel
Melanzane al Pomodoro N/A
- Lightly fried eggplant with cherry tomatoes, black olives, capers and garden basil
II Primo Piatto - Gnocchi al Pesto rinforzato see above
- Homemade potato gnocchi with pesto, garden string beans and potato
Secondi - Calamari ripieni ai broccoli see above
- Pan roasted calamari filled with broccoli on an emulsion of olive oil and parmesan, tomato concasse
II Primo Piatto - Ravioli di Barbabietole e Ricotta see above
- Homemade ravioli filled with beetroot tips and ricotta cheese, served with a cherry tomato sauce and garden basil

HAVAIIAN
- ham & pineapple
HAWAIIAN
- any pattie, pineapple, salad, mayo
VEGE
- vege pattie, salad, thousand islands
SALAD INCLUDES
- lettuce, tomato, red onion, grated carrot, beetroot & gherkins
CHICKEN
- chicken sundried tomato & olives
CHOCOLATE $9.00
CHIPS SCOOP $4.50
HOT-DOG $3.00
- battered sausage on a stick with sauce

Vegetarian Nacho’s $ 10.00
- served with Sour Cream
Marinated Steak Sandwich $18.00
- Thick bread toasted with fresh salad, relish and Marinated Steak
Thai chicken curry $12.50
- Chicken pieces simmered in a red Thai curry and coconut cream sauce and served with rice
Wedges $8.50
- Served topped with sour cream, bacon & cheese
Bacon $ 3.00
Hot Bacon Buttie $8.00
- Breakfast on the run
Hot Croissant $ 7.00
- served with a berry compote and chocolate hazelnut spread
Soup of the Day $8.50
- Served with a crusty bread

KIDS PIZZA – HAM, CHEESE AND PINEAPPLE ON TOMATO SAUCE BASE. INCLUDES ICE CREAM WITH CHOCOLATE SAUCE $16.00
AUTHENTIC ITALIAN TIRAMISU SERVED WITH MASCARPONE $14.50
KIDDIE ICE CREAM AND CHOCOLATE SAUCE $3.00
SAUTEED ALMONDS WITH SEA SALT, SPANISH PAPRIKA AND LOCAL OLIVE OIL $7.00
SLOW BRAISED WOODFIRED BEEF CHEEKS WITH POTATO & PARSNIP PUREE, STEAMED BROCCOLINI & PASSAGE ROCK SYRAH JUS. $35.00
WOODFIRED MARINATED OLIVES IN CHILLI, LEMON & SPICES $9.50
WARM WOODFIRED WHOLE CAMEMBERT CHEESE WITH CROSTINI, FIG CHUTNEY & OUR SPECIAL HOUSE WALNUTS $19.50
HOUSE HOT SMOKED SALMON, CAPERS, BABY SPINACH & GOATS CURD $29.00

Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)

Hay Cooked Lamb Loin $48.00
- Cauliflower, Oyster Mushroom, Raisins, Macadamia Nuts
Mudbrick Cheese Selection $36.00
- Served with home-made chutney, honey, lavosh and crackers. We invite you to select four 20g portions of cheese from the selection which will be presented to your table.
Carrot Cake $18.00
- Salted Caramel Ice Cream, Cream Cheese, Walnut, Dulcey Chocolate
- Additional Bread $3.00
In The Tropics $18.00
- Passionfruit, Pandan Rice, Pina Colada, Yuzu, Mango, Coconut
Poussin 'Caesar Salad' $28.00
- Pancetta, Grana Padano, White Anchovies, Quail Egg, Brioche, Cos
Atlantic King Scallops $28.00
- Young Garlic, Kiwi, Edamame Beans, Tete de Cochon, Citrus Tapioca, Black Quinoa
Beetroot Gazpacho $23.00
- Goats Curd, Pickles, Blueberries, Dill, Croquettes, Oats

Baconburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Kumara chips $6
Calamari $10
- with sweet chilli sauce & lemon
Cheeseburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Wild boar sausage $4.50
- battered
Tomato sauce rip and dip $2.50
Smallburger $7
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce. For the kids - patty & sauce
Locally grown by Nikki Green with Rangihoua olive oil, lemon and balsamic $5

Cheese Burger $12
Philly Cheese SUB $14
- Beef scotch fillet, peppers & onions, provolone cheese
N.Y. Deli Style Sandwich $12
- On multigrain, pastrami, pickles, onions & Dijon mustard
Vegie $11
Add Fries $3
Huevos Rancheros $12.50
- Flour tortilla, black beans, spicy tomato salsa, fried eggs, coriander & cream fraiche
Pulled Pork Sandwich $12
- On multigrain, grilled swiss cheese, pickles & our Caper slaw
Corned Beef Sandwich $12
- On multigrain, swiss cheese & our russian sauce

Tiger Prawns (6) $28.5o
- whole, shell on prawns cooked with garlic, lemon and parsley butter served with savoury rice and garden salad
Chicken Breast $ 29.5o
- filled with cream cheese and bacon served with mash, broccoli and galliano & orange gravy
Bowl of olives $6.oo
Fish of the day
- grilled and served with savoury rice, wok fried veges and lemon butter sauce (Market Price)
BBQ Pork Ribs $ 27.5o
Marinated field mushrooms $14.50
- with balsamic, garlic and rosemary, crisp ciabatta and rocket aioli
Please check for todays availability ( 3 cheeses 35g each)
Roast potato $ 6.oo

Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream