Sandbar in 153 Ocean View Road Menu

-3 dips $18
Tapas
Torta de Santiago (n, v) $16
- Px prune, almond + citrus tart w/ crème caramel + lemon orange sorbet
Dumplings of Potato
- W/ goats cheese, el pisto, mushrooms + pinenuts
Crispy Pork Belly (n) $30
- W/ sweet corn salsa, tomatillo jam + coconut yoghurt
-1 cheese $ 14
Gazpacho Tinto (o-vgn) $8
- W/ prawn salsa, summer in a glass!
Bread & Olives

Fried Noodles $8.00
Prawns Fried Rice $12.50
Combination Meats Fu Yoong $12.50
Pineapple Fritter $1.20
Special dishes for 2 people $23.50
- prawns & BBQ pork fried rice, chicken chow mein, cashew nuts
Mussel Fritter $1.80
Egg Fu Yoong $9.00
Cheese $4.80

Coromandel Scallop Carpaccio $25.00
- vanilla, cucumber, pineapple, citrus
Wood Fired Winter Root vegetables $12.00
- smoked maple and toasted oats
Entremet $16.00
- Valrhona chocolate surprise, buttermilk
Roast Pumpkin Hummus, dukkah and flatbread $10.00
Crispy Squid $16.00
- lemon, Szechuan pepper, fennel and aioli
Buffalo Curd $23.00
- quinoa, beetroot, pomegranate vinegar dressing, birds granola
Alpine merino Lamb Rack $42.00
- goats cheese Sachetti, roots, sorrel
Tart of the day $10.00

aioli $2.00
man bun $18.00
- housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
-small $7.00
hot chips $4.00
hot chicky bun $12.00
- spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
veggie bun $12.00
- feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
-small $7.00
chicky bacon bun $17.00
- cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli

Dry aged angus beef tataki (GF) $21.00
- Cauliflower, celery sorbet, shiitake crackling, watermelon, parsley
Free range pork belly (GF) $24.00
- Black pudding, celeriac, mandarin marmalade, bee polen, gingerbread rye, cinnamon basil, hazelnuts
Cured ora king salmon (GF) $22.00
- Salmon roe, grapefruit, dill creme fraiche, fennel, black sesame
Puhoi valley chevreparfait (GF) $15.00
- Beetroot dust, buttermilk kalamansi espuma, cabernet sauvignon vinegar, almond shards
Grilled market fish (GF) $36.00
- Smoked labneh, broccolini, mango kasundi, sumac, almond, coriander
Black lacquer duck leg (GF, DF) $36.00
- Coconut rice, japanese cabbage, banana, lychee, charcoal onion, lotus root chips
Burnt butter frangipani (GF) $18.00
- Banana, salted caramel, milk crumble, dulcey ice cream
Clevedon buffalo feta (V) $34.00
- Red rascal potato, buckwheat, pumpkin, salted walnut, garlic emulsion, borage leaf

Gazpacho Spanish Cold Tomato Soup $15.00
Oysters $4.50/each
- Local Te Matuku Oysters served natural w fresh lemon (Season Dependent)
Mario's Prawn & Zucchini Risotto $35.00
Selection of Sorbet and Ice Cream $5.00/scoop
Whitestone Airedale $18.00
- This semi-soft variety is aged to produce a full bodied flavour profile with a piquant finish - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Melon, Watermelon & Pineapple w Mango Sorbet & Goji Berry Sauce $17.00
Connie's Latin American Ceviche Fresh Catch of the Day Marinated in Citrus w Avocado & Coriander $25.00
Fresh Local Ciabatta & Turkish Pide Loaf $12.00 / $16.00
- Served with your choice of Daily House Made Dips OR Marinated Olives and Extra Virgin Olive Oil (Small / Large)

Melanzane al Pomodoro N/A
- Lightly fried eggplant with cherry tomatoes, black olives, capers and garden basil
Stracciatella N/A
- Creamy whipped organic mozzarella with chopped vine ripened tomato, garden basil and Poderi Crisci olive oil
Degustation Menu $85 per person
Cascata di Pane N/A
- Homemade crispy grissini, Italian inspired breads, Poderi Crisci olive salad and olive oil
Contorni - Zucchini Alle Scapece see above
- Crispy wafers of garden Zucchini tossed in balsamic, mint & garlic
Trust the Chef Menu see above
- An extremely popular way to dine at Poderi Crisci. This menu encapsulates the freshest and best dishes of our daily changing menu.
Brocoletti N/A
- Broccoli tips braised with sultanas, pine nuts, breadcrumbs and anchovy
Peperoni in Padella N/A
- Capsicum prepared with black olives, capers, Italian parsley and garlic

FISH
- battered fish, salad, tartare sauce
SALAD INCLUDES
- lettuce, tomato, red onion, grated carrot, beetroot & gherkins
CHICKEN
- chicken sundried tomato & olives
HOT-DOG $3.00
- battered sausage on a stick with sauce
ADD ON EACH $2.00
FISH $4.50
- tempura battered Hoki
HAWAIIAN
- any pattie, pineapple, salad, mayo
MEATY
- pepperoni, Kransky sausage & bacon

Vege Benedict $20.00
- deep fried hash, toast, creamy mushrooms, rocket, poached eggs & hollandaise
French Toast $20.00
- gritted french stick, grilled banana. berries, maple syrup & whipped cream on the side
add bacon $21.00
Entirely Free Range (from 11.30am everyday)
Caligula Salad $24.00
- roast chicken, cos lettuce, crispy bacon, spanish onion, croutons, anchovies & soft poached egg
With fries $22.00
Toast & Jam $10.00
- Ciabatta, with berry jam & butter on the side
Egg on Toast $10.00

BRUSCHETTA $14.00
- Halloumi, baby spinach, cherry tomatoes and balsamic reduction
BBQ RIBS, CHIPS & SALAD $12.00
KATSU CHICKEN FLATBREAD $19.00
- Crumbed chicken, mixed leaf salad, Katsu sauce and wasabi lime mayo DF
GREENLIPPED MUSSELS $22.00
- Bowl of steamed green lipped mussels with chargrilled ciabatta Garlic butter, herbs and chilli OR Tomato and herb OR Thai green coconut GF/ADF
THE BOATHOUSE BENNY AV/AGF $17.00
- Eggs benedict - Franco’s bap with poached eggs, baby spinach, and hollandaise sauce (Add salmon $6)( Add bacon $5)( The half Benny $12)
DIPPING PLATTER $12.00
- Crumbed chicken, garlic flatbread, cucumber, cherry tomatoes and House dips
CHARGRILLED EGGPLANT $18.00
- Chargrilled eggplant, tomato, feta, wild rocket and House chilli jam V/AVV/GF/ADF
CHEF’S BREAKFAST AGF/ADF $24.00
- Streaky bacon, 2 eggs your way, scrambled, poached or fried, hash browns, pork and fennel sausages, slow roasted tomatoes, creamy mushrooms and ciabatta (half breakfast $14)

FRIES $9.00
HOUSE SMOKED SALMON SALAD WITH PRESERVED LEMONS, QUINOA, ORGANIC SALAD GREENS & SALSA VERDE $33.00
FLASH FRIED CALAMARI WITH CHIPOTLE MAYO $19.50
WARM WOODFIRED WHOLE CAMEMBERT CHEESE WITH CROSTINI, FIG CHUTNEY & OUR SPECIAL HOUSE WALNUTS $19.50
SAUTEED ALMONDS WITH SEA SALT, SPANISH PAPRIKA AND LOCAL OLIVE OIL $7.00
MARGARITA WITH FRESH MOZZARELLA, VINE RIPENED TOMATOES, BASIL & LOCAL OIL. $24.00
KIDS PIZZA – HAM, CHEESE AND PINEAPPLE ON TOMATO SAUCE BASE. INCLUDES ICE CREAM WITH CHOCOLATE SAUCE $16.00
HOUSE HOT SMOKED SALMON, CAPERS, BABY SPINACH & GOATS CURD $29.00

Dry Aged Sirloin 'Yakiniku' $27.00
- Onion Jam, Miso Mustard, Lychee, Rice
Mudbrick Cheese Selection $36.00
- Served with home-made chutney, honey, lavosh and crackers. We invite you to select four 20g portions of cheese from the selection which will be presented to your table.
Poussin 'Caesar Salad' $28.00
- Pancetta, Grana Padano, White Anchovies, Quail Egg, Brioche, Cos
Mudbrick Velvet Meets Valrhona Chocolate $18.00
- Cassis, Cinnamon, Red Wine Ice Cream
French Fries $10.00
Carrot Cake $18.00
- Salted Caramel Ice Cream, Cream Cheese, Walnut, Dulcey Chocolate
Grilled Angus Beef Eye Fillet $49.00
- Sweet Corn, Oxtail, Shallots, Black Truffle
The cheeses are sourced from boutique New Zealand producers and from our French cheese monger, who selects exceptional cheeses from diverse fromagers in France.

Lemon wedges $0.50
Fish cake $6
- fresh house made, chefs speciality
Calamari $10
- with sweet chilli sauce & lemon
Eggburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Snapper $6
- freshly caught
Pineapple fritter $2
- house made
Fish $14
- battered, crumbed or grilled
Baconburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.

Garlic focaccia $9.5o
Natural Half Dozen $18.oo
Chocolate mud cake $11.00
- mulled wine reduction, coconut crumb
Fries $ 6.oo
T-Bone 500g $ 34.oo
Eye Fillet 250g $ 36.5o
- Surf 'n Turf - grilled eye fillet topped with king prawns
Spiced Chicken Satays $ 17.5o
- served with cabbage salad slaw and sweet peanut relish
Root vegetable mash $ 7.5o

Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen

Sandbar in 153 Ocean View Road Menu

Nearby Sample Menus

Sandbar

Auckland Region > Waiheke Island > Sandbar

Address

Phone

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Price

Type

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Cuisine

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153 Ocean View Road, Oneroa, Waiheke Island, 1081, New Zealand

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