Sandbar in 153 Ocean View Road Menu

Falafel (gf, vgn) $19.50
- W/ pickled cucumber, carrot + hummus
Queso de Cabra
- Goat cheese from navarre
Waiheke Island Turkish Delight (gf, vgn) $10
- Lemon, orange + rose
Torta de Santiago (n, v) $16
- Px prune, almond + citrus tart w/ crème caramel + lemon orange sorbet
-3 cheeses $34
Ensalada of Waiheke Mesclun $14
- W/ parmesan, mme. Rouge walnuts
Haloumi, house made (gf, n, v) $14
- W/ smoked eggplant, dukkah + tomato
Paella
- W/ pan roasted market fish, saffron rice, mussels, sea kelp + lemon

Bambini $N/A
- Tomato Base, Mozzarella, Ham, Pineapple
Ice Cream & Sorbet $3.5
- Per Scoop
Polenta Chips, Capsicum Salsa $9
Latte $5.5
Antipasti $30
- Cured Meats, Roast Vegetables, Pickles
Mochaccino $5.5
Arancini $17
- Mozzarella, Arugula, Capsicum Salsa
Risotto Primavera $28
- Broadbean, Snowpea, Asparagus, Zucchini, Extra Virgin Olive Oil

Tart of the day $10.00
Fine Cheeses $25.00
Spanakopita $17.00
- slow braised lamb filo, tzatziki and creamy feta
Ricotta Raviolo $38.00
- confit yolk, garden vegetables, nuts
Crispy Squid $16.00
- lemon, Szechuan pepper, fennel and aioli
Buffalo Curd $23.00
- quinoa, beetroot, pomegranate vinegar dressing, birds granola
Wakanui Beef Fillet $42.00
- anna potatoes, mushroom puree, cimshi
Te Matuku oyster $4.50

Cured ora king salmon (GF) $22.00
- Salmon roe, grapefruit, dill creme fraiche, fennel, black sesame
Romney lamb rump (GF, DF) $39.00
- Rangitikei quinoa, heirloom carrots, butternut tahini, blueberry, black garlic, pistachio dukkah
Chef´s selection of cheeses $30 / $50
- 3 cheeses/5 cheeses
Black lacquer duck leg (GF, DF) $36.00
- Coconut rice, japanese cabbage, banana, lychee, charcoal onion, lotus root chips
90 degree steamed tiger prawns (GF, DF) $24.00
- Wasabi mole, black garlic breakfast radish, shaved corn, popped muesli, yuzu
Te matuku bay oysters $5.5 / $32 /$60
- Cabernet sauvignon mignonette each/half dozen/dozen
Extra virgin olive oil $12.00
- Franco´s & ringawera bread
Duck liver parfait $17.00
- Cherry relish, chocolate sea salt, tantalus brioche, golden apple

Rocket & Parmesan Salad $9.00
Stonyridge Sticks and Whips $20.00
- Stonyridge House Made Dips e.g. Tapenade, Hummus served w Raw & Grilled Vegetable Sticks & Crostini
Lime & Lemon Tart w Pistachios, Almonds & Meringue $17.00
Prosciutto, Melon & Parmesan Shaves w Toasted Almonds & Rocket $22.00
Whitestone Mt Domet Double Cream Brie $18.00
- Made from cow's milk with extra cream added. This is a smooth textured cheese with a decadent rich flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Coconut & Tapioca Pudding w Black Doris Plums $17.00
Connie's Latin American Ceviche Fresh Catch of the Day Marinated in Citrus w Avocado & Coriander $25.00
Greek Salad $20.00
- Tomato, Cucumber, Olives, Feta, Red Onion

VEGETARIAN
- sundried tomato, mushroom & olives
MEATY
- pepperoni, Kransky sausage & bacon
ADD ON EACH $2.00
SALAD INCLUDES
- lettuce, tomato, red onion, grated carrot, beetroot & gherkins
HAWAIIAN
- any pattie, pineapple, salad, mayo
CHIPS SCOOP $4.50
CHOCOLATE $9.00
FISH BITES $6.00
- battered Hoki 1/2 doz

Solar Muesti $12.00
- delicious, healthy & home made, with milk & yogurt on the side
Shoestring Fries Small $8 Large $10
- with tomato sauce (aioli available on request)
Solar Grill $24.00
- poached eggs, bacon, pork & fennel sausage, deep fried hash, Creamy mushrooms, slow roast tomato, toast relish
Beef & Bacon Burger $18.00
- with free range bacon, sliced cheddar, gherkins, onion jam, rocket, relish &, aioli
Mushrooms on Toast $16.00
- Creamy mushrooms on toasted ciabatta
Lamb Rump Salad $28.00
- char-grilled lamb rump with fresh spinach leaves, mung sprouts, croutons, feta peanuts & fresh mint leaves, tossed in a fresh chilli, lime & coriander dressing
Bacon (2) / Eggs (2) / Creamy mushrooms / Roast tomato (2) $5.00
B.R.A.T $14.00
- bacon, rocket, avocado & tomato between toasted ciabatta, with aioli

KUMARA & APPLE ROSTI V/GF/ADF $14.00
- Wild rocket, avocado, halloumi, and house chilli jam (Add salmon $6)( Add bacon $5)
BOATHOUSE BURGER $22.00
- Beer battered or pan-fried market fish with wild rocket, tomato, red onion, served with Waiheke Herb Spread and citrus aioli and chips DF/AGF
FROM THE SEA $25.00
- Prawns, market fish, spring onions, capers, Waiheke Herb Spread and mozzarella
WILD RICE SALAD $16.00
- Honey roasted peanuts, sunflower seeds, coriander and spring onions with chilli, ginger and soy dressing Add chorizo $5
BRUSCHETTA $14.00
- Halloumi, baby spinach, cherry tomatoes and balsamic reduction
GREENLIPPED MUSSELS $22.00
- Bowl of steamed green lipped mussels with chargrilled ciabatta Garlic butter, herbs and chilli OR Tomato and herb OR Thai green coconut GF/ADF
Garlic pizza bread $10.00
HAM & PINEAPPLE PIZZA $12.00

HOUSE SMOKED SALMON SALAD WITH PRESERVED LEMONS, QUINOA, ORGANIC SALAD GREENS & SALSA VERDE $33.00
WOODFIRED MARINATED OLIVES IN CHILLI, LEMON & SPICES $9.50
FLASH FRIED CALAMARI WITH CHIPOTLE MAYO $19.50
PIZZA BIANA WITH SALSA VERDE, FRESH MOZZARELLA, ROCKET & CHERRY TOMATOES(ADD PROSCIUTTO$29.00) $26.00
CONFIT DUCK SALAD WITH BABY BEETS, CRISPY PUY LENTILS, ORGANIC SALAD GREENS & HAZELNUT DRESSING $33.00
CHORIZO, SALAMI, HAM, ROAST RED PEPPERS, RED ONION & KALAMATA OLIVE $26.00
KIDDIE ICE CREAM AND CHOCOLATE SAUCE $3.00
PASSAGE ROCK PLATTER $67.00
- ASSORTMENT OF COLD MEATS, DUCK LIVER PATE, HOUSE SMOKED SALMON, FLASH FRIED SQUID, NEW ZEALAND SMOKED MUSSELS, ITALIAN GORGONZOLA, DIP OF THE DAY & LOCAL WAIHEKE OLIVE OIL S/W FRESH LOCAL BAKED BREAD & CROSTINI

Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce

Grilled Angus Beef Eye Fillet $49.00
- Sweet Corn, Oxtail, Shallots, Black Truffle
- Additional Olives $6.00
Hay Cooked Lamb Loin $48.00
- Cauliflower, Oyster Mushroom, Raisins, Macadamia Nuts
- Additional extra virgin Waiheke olive oil or herb butter $3.00
Tuna 'Ika Mata' $27.00
- Watermelon, Coconut, Yuzu, Coriander
Fish of the Day $47.00
- Avocado, Bloody Mary, Sauce Vierge, Chorizo, Kawahai Potato Dumplings
- Additional Bread $3.00
Mudbrick Velvet Meets Valrhona Chocolate $18.00
- Cassis, Cinnamon, Red Wine Ice Cream

Grilled Prawns & Scallops $38.00
- ricotta ‐ cauliflower puree, pumpkin mash, sauteed kale & onions, pumpkin seed pesto, orange ‐ brandied raisins (gf)
fettuccini with your choice of: garlic cream sauce, butter or red sauce
Braised Beef Cheek Sliders $15.00
- home ‐made focaccia, chimichurri, coriander pickled vegetables, citrus - soy jus (df)
Braised New Zealand Lamb Shank $35.00
- pumpkin mash, crispy kale, Le Cote de la Colline jus(gf, df)
olives & oil
add three (3) prawns to any dish for $9
Charred Octopus $15.00
- greens, lemon, home ‐made hot sauce, garlic aioli, crispy rice noodles (gf)
home ‐ made focaccia & oil

Aioli; mayo; tartare; vinegar; sweet chilli; tomato $0.50
Locally grown by Nikki Green with Rangihoua olive oil, lemon and balsamic $5
Hoki $6
Hotdog $3
- with sauce
Potato chips $4
Kumara chips $6
Pineapple fritter $2
- house made
Lemon wedges $0.50

Natural One Dozen $34.oo
Chicken Breast $ 29.5o
- filled with cream cheese and bacon served with mash, broccoli and galliano & orange gravy
Moroccan vegetable ragout $ 27.5o
- grilled eggplant mille fuille with vodka blue cheese sauce
Pan fried chicken livers $ 16.5o
- with cricpy bacon, mixed leaves salad and raspberry vinaigrette
Check the specials board $9.5o
Rack of Lamb $ 39.5o
- ucculent NZ lamb grilled and served with garlic and herb potato mash, honey glazed carrots and sweet red wine jus
Fries $ 6.oo
Add extra virgin Waiheke olive oil - Number 29 $3.oo

Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen

Sandbar in 153 Ocean View Road Menu

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Sandbar

Auckland Region > Waiheke Island > Sandbar

Address

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Price

Type

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Cuisine

Features

153 Ocean View Road, Oneroa, Waiheke Island, 1081, New Zealand

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