Sandbar in 153 Ocean View Road Menu

Potato Fritter $0.90
Steak $11.00
Meats $4.50
American hot dog $4.50
SPECIAL FOR 4 $26.90
- 4 fish, 4 potato fritters, 4 sausages, chips ($4.00), 2.25l coke range
Donuts $1.20
Vegetarian $5.50
Egg $3.00

Vanilla Panna Cotta $15
- Shortbread, Hazelnut Crumble, Pistachio Ice Cream
Artichoke, Feta, Fresh Mozzarella, Ham, Gorgonzola, Pork Sausage, Prosciutto, Salami, Speck $4 each
Fries, Capsicum Salsa $9
Cipolla Arrosto $25
- Tomato Base, Mozzarella, Roasted Baby Onion, Olives, Rocket
Fries, Capsicum Salsa $9
White Hot Chocolate $5.5
Garlic & Herb Pizza Bread $13.5
Bacon and Eggs on Ciabatta or Wholegrain $17.5

90 degree steamed tiger prawns (GF, DF) $24.00
- Wasabi mole, black garlic breakfast radish, shaved corn, popped muesli, yuzu
Warm olives $8.00
- Herbs, citrus
Extra virgin olive oil $12.00
- Franco´s & ringawera bread
Duck liver parfait $17.00
- Cherry relish, chocolate sea salt, tantalus brioche, golden apple
Burnt butter frangipani (GF) $18.00
- Banana, salted caramel, milk crumble, dulcey ice cream
Free range pork belly (GF) $24.00
- Black pudding, celeriac, mandarin marmalade, bee polen, gingerbread rye, cinnamon basil, hazelnuts
Garlic, truffle & herb fries $12.00
- Truffle creme fraiche
Roquette & parmigiano salad $12.00
- Pear, bib lettuce, condensed mayo dressing

Summer Ratatouille $9.00
Stonyridge Sticks and Whips $20.00
- Stonyridge House Made Dips e.g. Tapenade, Hummus served w Raw & Grilled Vegetable Sticks & Crostini
Connie's Latin American Ceviche Fresh Catch of the Day Marinated in Citrus w Avocado & Coriander $25.00
Whitestone Airedale $18.00
- This semi-soft variety is aged to produce a full bodied flavour profile with a piquant finish - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Degustation Platter (Main for 2 or Entrée for 4) $60.00
- Aged Prosciutto di Parma, Coppa, Salami, Smoked Salmon, Vegetable Sticks, House Marinated Olives, Daily House Made Condiments, New Zealand Cheeses & Daily Fruit served w Fresh Breads & Crostini
Coconut & Tapioca Pudding w Black Doris Plums $17.00
Bruschetta $23.00/each
- Lightly Toasted Ciabatta Bread topped with either Pancetta, Goat's Cheese, Honey & Walnuts OR Smoked Salmon, Ricotta & Lemon Rind OR Smashed Avocado & Feta
Whitestone Vintage Windsor Blue $18.00
- Aged for 6 months intensifying the flavour of the rich and full bodied creamy blue, to a connoisseur’s blue - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit

Contorni - Melanzane alla Griglia see above
- Chargrilled eggplant with chilli, garlic & oregano
Fiducia Dello Chef Menu $75 per person
Contorni - Agnello see above
- Hawke's Bay lamb rump served with potato and sage fan, zucchini Macedonia, garlic sauce & Viburno jus
Amuse Bouche - Stracciatella see above
- Creamy whipped organic mozzarella with fresh tomato, garlic, garden basil and Poderi Crisci olive oil
Della Casa $11
- fresh garden leaves, vine ripened tomato, cucumber, red onion, black olives, feta & Poderi dressing
Amuse Bouche - Cappone see above
- Capon marinated in curry with artichokes and garden thyme
Secondi - Agnello see above
- Pan roasted Hawkes Bay lamb rump wrapped in pancetta with a potato & sage fan, medley of braised beetroots & shallots, garlic cream & Poderi Crisci 'Viburno' jus
Peperoni in Padella N/A
- Capsicum prepared with black olives, capers, Italian parsley and garlic

FISH $4.50
- tempura battered Hoki
CHICKEN
- chicken sundried tomato & olives
VEGETARIAN
- sundried tomato, mushroom & olives
MEATY
- pepperoni, Kransky sausage & bacon
HAWAIIAN
- any pattie, pineapple, salad, mayo
FISH BITES $6.00
- battered Hoki 1/2 doz
CHIPS SCOOP $4.50
ADD-ONS $1.00
- bacon, cheese, egg & mushrooms each

Spiced Felafel Burger $18.00
- home made felafel patties pan fried, stacked with wild rocket, fresh tomato, mung sprouts, house relish & tzatziki
Sides: available when purchasing a meal
Muesli $8.00
Tomatoes on Toast $18.00
- slow roast tomatoes on toast with fresh basil, Crumbled feta & a drizzle of virgin olive oil
Salt n Pepper Squid $14.00
- with mango salsa & aioli on the side
Lamb Rump Salad $28.00
- char-grilled lamb rump with fresh spinach leaves, mung sprouts, croutons, feta peanuts & fresh mint leaves, tossed in a fresh chilli, lime & coriander dressing
Corn Fritter Stack $17.00
- with wild rocket, fresh tomato, aioli & sweet beetroot glaze
Healthy Eggs $17.00
- poached, on multigrain toast with hummus, rocket, fresh tomato & wild rocket

Soup of the Day $8.50
- Served with a crusty bread
Hot Bacon Buttie $8.00
- Breakfast on the run
BLT $ $9.50
- Bacon, Lettuce & Tomato classic toasted sandwich
Bacon $ 3.00
The Carpark Breakfast $16.00
- Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast
Eggs on Toast $10.50
- either poached or scrambled
Marinated Steak Sandwich $18.00
- Thick bread toasted with fresh salad, relish and Marinated Steak
Beef Nacho's $ 10.00
- Spicy Mince served with Sour Cream

Garlic pizza bread $10.00
BREAD & DIPS AGF/ADF/AV/AVV $12.00
- Locally baked bread and House dips. Ask our staff for today’s House dips
CEASAR SALAD $16.00
- Cos lettuce, crispy bacon, garlic croutons, shaved parmesan, and House caesar dressing(Add roast chicken $6)( Add salmon $7)( Add scallops and prawns $8 )ADF/AGF
SEAFOOD PLATTER $55.00
- Te Matuku Bay oysters, seared tuna, beer battered fish, Thai style fish cakes, marinated prawns and spiced calamari >>
ADD YOUR SIDES $5.00
- Streaky bacon • 2 free range eggs • Slow roasted tomatoes Creamy mushrooms • Hash browns • Pork and fennel sausages 2 slices of toast (multigrain, white or gluten-free)
SURF AND TURF $35.00
- 200g scotch fillet your way, with prawn and chorizo skewers, garlic and herb butter, mixed leaf salad and chips GF/DF
Mixed leaf salad $8.00
KUMARA & APPLE ROSTI V/GF/ADF $14.00
- Wild rocket, avocado, halloumi, and house chilli jam (Add salmon $6)( Add bacon $5)

HOUSE SMOKED SALMON SALAD WITH PRESERVED LEMONS, QUINOA, ORGANIC SALAD GREENS & SALSA VERDE $33.00
PASSAGE ROCK PLATTER $67.00
- ASSORTMENT OF COLD MEATS, DUCK LIVER PATE, HOUSE SMOKED SALMON, FLASH FRIED SQUID, NEW ZEALAND SMOKED MUSSELS, ITALIAN GORGONZOLA, DIP OF THE DAY & LOCAL WAIHEKE OLIVE OIL S/W FRESH LOCAL BAKED BREAD & CROSTINI
SIDE SALAD WITH PARMESAN & WALNUTS SALAD WITH RASPBERRY VINAIGRETTE $12.00
MARGARITA WITH FRESH MOZZARELLA, VINE RIPENED TOMATOES, BASIL & LOCAL OIL. $24.00
PIZZA BIANA WITH SALSA VERDE, FRESH MOZZARELLA, ROCKET & CHERRY TOMATOES(ADD PROSCIUTTO$29.00) $26.00
HOMEMADE CANTERBURY DUCK LIVER PATE SERVED WITH CROSTINI & FIG CHUTNEY $18.00
CONFIT DUCK SALAD WITH BABY BEETS, CRISPY PUY LENTILS, ORGANIC SALAD GREENS & HAZELNUT DRESSING $33.00
NAPOLETANA PIZZA WITH OLIVES, GARLIC, OREGANO & WHITE ANCHOVIES $24.50

The cheeses are sourced from boutique New Zealand producers and from our French cheese monger, who selects exceptional cheeses from diverse fromagers in France.
Atlantic King Scallops $28.00
- Young Garlic, Kiwi, Edamame Beans, Tete de Cochon, Citrus Tapioca, Black Quinoa
- Additional Olives $6.00
- Additional Bread $3.00
Dry Aged Sirloin 'Yakiniku' $27.00
- Onion Jam, Miso Mustard, Lychee, Rice
Carrot Cake $18.00
- Salted Caramel Ice Cream, Cream Cheese, Walnut, Dulcey Chocolate
Mudbrick Velvet Meets Valrhona Chocolate $18.00
- Cassis, Cinnamon, Red Wine Ice Cream
Tuna 'Ika Mata' $27.00
- Watermelon, Coconut, Yuzu, Coriander

Charred Octopus $15.00
- greens, lemon, home ‐made hot sauce, garlic aioli, crispy rice noodles (gf)
Braised Beef Cheek Sliders $15.00
- home ‐made focaccia, chimichurri, coriander pickled vegetables, citrus - soy jus (df)
westie: criss-cut chips
Twice Cooked Pork Belly $32.00
- quinoa, poached egg, pickled vegetables, sprouts, coriander (gf, df)
* add a home-made liqueur or dessert wine to any dessert for $6
Plus your choice of 2: meatloaf, pork belly, octopus, cheddar, seared polenta cakes, fried haloumi, prawns, chorizo, beetroot & feta salad
fettuccini with your choice of: garlic cream sauce, butter or red sauce
Seared Polenta Cakes $28.00
- greens, shiitake mushrooms, ginger ‐ tomato chutney, balsamic (gf, df, veg, v)

Scoop of Fries $5
Huevos Rancheros $12.50
- Flour tortilla, black beans, spicy tomato salsa, fried eggs, coriander & cream fraiche
Cheese Burger $12
Chicken $14
Double Cheese Burger $15
N.Y. Deli Style Sandwich $12
- On multigrain, pastrami, pickles, onions & Dijon mustard
Vegie $11
Add Fries $3

Fries $ 6.oo
Cheeses are accompanied with grapes, fruit chutney & fine crackers $ 25.oo
Tempura Prawns $ 16.5o
- with chrisp kumara shards and sweet chili, cocounut and coriander sauce
Vegetables of the day $ 8.oo
Tiger Prawns (6) $28.5o
- whole, shell on prawns cooked with garlic, lemon and parsley butter served with savoury rice and garden salad
Natural Half Dozen $18.oo
Natural One Dozen $34.oo
Check the specials board $9.5o

Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread

Sandbar in 153 Ocean View Road Menu

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Sandbar

Auckland Region > Waiheke Island > Sandbar

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153 Ocean View Road, Oneroa, Waiheke Island, 1081, New Zealand

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