Sandbar in 153 Ocean View Road Menu

Cat’s handmade bread
- W/ dip
Dumplings of Potato (v, n) $14
- W/ goat’s cheese, el pisto, mushrooms + pinenuts
Waiheke Island Turkish Delight (gf, vgn) $10
- Lemon, orange + rose
Mahoe Blue
- Cow’s milk, blue, from bay of islands
Hauraki Snapper Croquetas (3) $9
- W/ sofrito
Watermelon & Feta Salad (v) $14
- W/ pumpkin seeds, shallot, radish, basil
Gazpacho Tinto (o-vgn) $8
- W/ prawn salsa, summer in a glass!
Chorizo Iberico (gf) $20
- The famous spiced spanish sausage 50gm

Bar B. Q Pork fried Noodles $11.00
Sweet & Sour Pork $11.50
Fish $2.80
Crab Stick $1.30
Combination Meats & Veges $12.00
Sausages $1.30
Special Fried Noodles $12.50
SPECIAL C $15.00
- 2 fish, 2 potato fritters, 2 crab stick, chips($2.50), 1.5 coke range

Selection of Fine Cheese $24.00
Tart of the day $10.00
Selection of Bread $8.00
Entremet $16.00
- Valrhona chocolate surprise, buttermilk
Golden Kale & cabbage slaw $10.00
- butter milk dressing and toast seeds
Buffalo Curd $23.00
- quinoa, beetroot, pomegranate vinegar dressing, birds granola
Alpine merino Lamb Rack $42.00
- goats cheese Sachetti, roots, sorrel
Slow-cooked Lamb Shank, couscous, raisin,“Labne”, pinenut $30.00

-small $7.00
-small $7.00
man bun $18.00
- housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
aioli $2.00
gluten free bun $2.50
hot chips $4.00
veggie bun $12.00
- feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
beefy bun $11.00
- housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5

Grilled market fish (GF) $36.00
- Smoked labneh, broccolini, mango kasundi, sumac, almond, coriander
Burnt butter frangipani (GF) $18.00
- Banana, salted caramel, milk crumble, dulcey ice cream
Free range pork belly (GF) $24.00
- Black pudding, celeriac, mandarin marmalade, bee polen, gingerbread rye, cinnamon basil, hazelnuts
Garlic, truffle & herb fries $12.00
- Truffle creme fraiche
70% dark chocolate cremeux (GF) $18.00
- Olive oil gelato, crumbed caramelized white chocolate cake, passion fruit, salted tuille
Warm olives $8.00
- Herbs, citrus
Romney lamb rump (GF, DF) $39.00
- Rangitikei quinoa, heirloom carrots, butternut tahini, blueberry, black garlic, pistachio dukkah
(GF) gluten free / (DF) dairy free / (V) vegetarian

Summer Ratatouille $9.00
Tuna Sashimi w Soy Sauce, Ginger Sesame Seeds & Chilli $20.00
Mario's Prawn & Zucchini Risotto $35.00
Greek Salad $20.00
- Tomato, Cucumber, Olives, Feta, Red Onion
Grilled Angus Eye Fillet Steak w Chimichurri Sauce, served w Tomato & Avocado Salad $41.00
Pan Fried Fish of the Day w Camargue & Wild Rice, Green Beans, Snow Peas, Pistachios & Broccolini $41.00
Rich 70% Cacao Chocolate Cake w Vanilla Ice-Cream & Berry Sauce $17.00
Oysters $4.50/each
- Local Te Matuku Oysters served natural w fresh lemon (Season Dependent)

Contorni - Semifreddo all'Amaretto see above
- Amaretto scented parfait served on a berry coulis & semidried orange
Tonno alla Pizzaiola $33
- Pan roasted Bluefin Tuna with a yellow coulis of yellow tomatoes, oregano, olives & capers
Prosciutto d'Oca $22.5
- Homecured duck proscuitto on toasted ciabatta with shaved parmesan, fresh truffle, garden rocket and a reduction of Poderi Crisci Sapa
Cascata di Pane N/A
- Homemade crispy grissini, Italian inspired breads, Poderi Crisci olive salad and olive oil
Salmone Marinato $20.5
- Home marinated King Salmon served with almond and rocket pesto, mustard dressing & a garden herb salad
Dolce - Strudel see above
- Homemade apple, pear and rhubarb jam filo pastry strudel with a berry broth & vanilla bean gelato
Carpaccio di Manzo $20.5
- Herb smoked beef fillet carpaccio with a tartare of garden vegetables & truffle scented olive paste
Contorni $9.5 / $22.5
- A selection of side dishes from the Salumeria cabinet (check with the waiter as created daily)

B.R.A.T $14.00
- bacon, rocket, avocado & tomato between toasted ciabatta, with aioli
Poached Eggs $14.00
- with relish, on toast
Solar Grill $24.00
- poached eggs, bacon, pork & fennel sausage, deep fried hash, Creamy mushrooms, slow roast tomato, toast relish
Kids Breakfasts (under 12 years old)
Sausage / Solar Hash Toast (2) $4.00
Toast & Jam $10.00
- Ciabatta, with berry jam & butter on the side
Side Salad (boost your meat or on it's own) $8.00
- organic mesclun, spanish onion, parmesan, toasted seeds, croutons, house vinaigrette
Vege Benedict $20.00
- deep fried hash, toast, creamy mushrooms, rocket, poached eggs & hollandaise

Tomato I Mushroom I Egg each $ 2.50
Hot Croissant $ 7.00
- served with a berry compote and chocolate hazelnut spread
Thai chicken curry $12.50
- Chicken pieces simmered in a red Thai curry and coconut cream sauce and served with rice
BLT $ $9.50
- Bacon, Lettuce & Tomato classic toasted sandwich
Marinated Steak Sandwich $18.00
- Thick bread toasted with fresh salad, relish and Marinated Steak
Soup of the Day $8.50
- Served with a crusty bread
Eggs on Toast $10.50
- either poached or scrambled
Beef Nacho's $ 10.00
- Spicy Mince served with Sour Cream

Mudbrick Cheese Selection $36.00
- Served with home-made chutney, honey, lavosh and crackers. We invite you to select four 20g portions of cheese from the selection which will be presented to your table.
Atlantic King Scallops $28.00
- Young Garlic, Kiwi, Edamame Beans, Tete de Cochon, Citrus Tapioca, Black Quinoa
In The Tropics $18.00
- Passionfruit, Pandan Rice, Pina Colada, Yuzu, Mango, Coconut
Beetroot Gazpacho $23.00
- Goats Curd, Pickles, Blueberries, Dill, Croquettes, Oats
Sweet Potato Churros $42.00
- Black Garlic, Comte, Butternut, Buckwheat, Asparagus
French Fries $10.00
Carrot Cake $18.00
- Salted Caramel Ice Cream, Cream Cheese, Walnut, Dulcey Chocolate
Grilled Angus Beef Eye Fillet $49.00
- Sweet Corn, Oxtail, Shallots, Black Truffle

Blackened New Zealand Salmon $35.00
- quinoa, crispy kale, curry spice, yogurt drizzle (gf)
beetroot & feta salad
Warm Banana Bread
- caramelized banana, vanilla ice cream
Charred Octopus $15.00
- greens, lemon, home ‐made hot sauce, garlic aioli, crispy rice noodles (gf)
Flourless Chocolate Cake
- orange ganache, turmeric ice cream (gf)
crispy kale
for our sensitive guests, please feel free to substitute with white rice to accommodate your dietary requirements
Farmers Salad $12.00
- greens, quinoa, sprouts, carrots, daikon, seeds, balsamic sesame vinaigrette (gf, df, veg, v)

Calamari $10
- with sweet chilli sauce & lemon
Fish $14
- battered, crumbed or grilled
Snapper $6
- freshly caught
Hoki $6
Aioli; mayo; tartare; vinegar; sweet chilli; tomato $0.50
Lemon wedges $0.50
Pineapple fritter $2
- house made
Kumara chips $6

Salads $9.50
Quesadilla $12.50
- Flour tortilla, black beans, spicy tomato salsa, pulled pork, fried egg & cheddar
Pulled Pork Sandwich $12
- On multigrain, grilled swiss cheese, pickles & our Caper slaw
Add Fries $3
N.Y. Deli Style Sandwich $12
- On multigrain, pastrami, pickles, onions & Dijon mustard
Cheese Burger $12
Scoop of Fries $5
Brioche French Toast $14
- With lemon cream fraiche & mixed berries

Today's soup
Roast potato $ 6.oo
Pan fried chicken livers $ 16.5o
- with cricpy bacon, mixed leaves salad and raspberry vinaigrette
Natural Half Dozen $18.oo
Moroccan vegetable ragout $ 27.5o
- grilled eggplant mille fuille with vodka blue cheese sauce
Garlic focaccia $9.5o
BBQ Pork Ribs $ 27.5o
Rack of Lamb $ 39.5o
- ucculent NZ lamb grilled and served with garlic and herb potato mash, honey glazed carrots and sweet red wine jus

French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread

Sandbar in 153 Ocean View Road Menu

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Sandbar

Auckland Region > Waiheke Island > Sandbar

Address

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153 Ocean View Road, Oneroa, Waiheke Island, 1081, New Zealand

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