Sandbar in 153 Ocean View Road Menu

Cat’s handmade bread
- W/ dip
-4 dips $22
-3 cheeses $34
Torta de Santiago,
- Classic tart of px prune, orange + lemon zest, almond w/ vanilla ice cream
Pomegranate Roast Carrots (v,g/f,n) $12
- W/tahini remoulade, goat curd + h’nuts
Sopa
Haloumi, house made (gf, n, v) $14
- W/ smoked eggplant, dukkah + tomato
Manchego Semi Curado
- Hard, ewe’s milk cheese from la mancha

Squid Ring $0.80
Mussel $1.00
Egg $4.50
Nasi Gorang (with rice veges meats) $12.50
Fried Noodles $8.00
Hawaiian $4.50
Egg Fried Rice $8.00
Chicken $11.00

Rocket, Parmigiano, Walnut, Pear $10
Ice Cream & Sorbet $15
- 5 Flavours
Ice Cream & Sorbet $3.5
- Per Scoop
Margherita $21
- Tomato Base, Fresh Mozzarella, Basil
Polenta Chips, Capsicum Salsa $9
Eastherbrook Duck Farm Breast $34
- Risotto, Shiitake, Parmigiano, Red Wine Reduction
Mochaccino $5.5
Cos, Parmigiano, Crostini, Caesar Dressing $9

Burnt butter frangipani (GF) $18.00
- Banana, salted caramel, milk crumble, dulcey ice cream
Mountain river venison (GF) $26.00
- Fiddlers goat parfait, burnt miso beets, crushed peas, chicken crackling, daikon ash oil
White chocolate panna cotta $17.00
- Quince, spomge, carrot sorbet, praline, salted filo
Clevedon buffalo feta (V) $34.00
- Red rascal potato, buckwheat, pumpkin, salted walnut, garlic emulsion, borage leaf
Roquette & parmigiano salad $12.00
- Pear, bib lettuce, condensed mayo dressing
Warm olives $8.00
- Herbs, citrus
Dry aged angus beef tataki (GF) $21.00
- Cauliflower, celery sorbet, shiitake crackling, watermelon, parsley
Puhoi valley chevreparfait (GF) $15.00
- Beetroot dust, buttermilk kalamansi espuma, cabernet sauvignon vinegar, almond shards

Summer Ratatouille $9.00
Degustation Platter (Main for 2 or Entrée for 4) $60.00
- Aged Prosciutto di Parma, Coppa, Salami, Smoked Salmon, Vegetable Sticks, House Marinated Olives, Daily House Made Condiments, New Zealand Cheeses & Daily Fruit served w Fresh Breads & Crostini
Prosciutto, Melon & Parmesan Shaves w Toasted Almonds & Rocket $22.00
Truffle Mash Potato $9.00
Coconut & Tapioca Pudding w Black Doris Plums $17.00
Gazpacho Spanish Cold Tomato Soup $15.00
Cheese Platter (Includes all above cheese) $60.00
Whitestone Vintage Windsor Blue $18.00
- Aged for 6 months intensifying the flavour of the rich and full bodied creamy blue, to a connoisseur’s blue - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit

Brocoletti N/A
- Broccoli tips braised with sultanas, pine nuts, breadcrumbs and anchovy
Secondi - Sgroppino see above
- Liquid fruit sorbet with prosecco & Poderi Crisci 'Agrumetto' citrus liquer
Carpaccio di Manzo $20.5
- Herb smoked beef fillet carpaccio with a tartare of garden vegetables & truffle scented olive paste
Strudel $14.5
- Homemade apple, pear and rhubarb jam fill pastry strudel with a berry broth & vanilla bean gelato
Della Casa $11
- fresh garden leaves, vine ripened tomato, cucumber, red onion, black olives, feta & Poderi dressing
Amuse Bouche - Cappone see above
- Capon marinated in curry with artichokes and garden thyme
II Primo Piatto - Ravioli di Barbabietole e Ricotta see above
- Homemade ravioli filled with beetroot tips and ricotta cheese, served with a cherry tomato sauce and garden basil
Secondi - Salmone see above
- Crispy skin King salmon served on a cream of chickpeas, flat runner beans and seasoned pistachios

ADD ON EACH $2.00
VEGETARIAN
- sundried tomato, mushroom & olives
CHICKEN NUGGETS 1/2 DOZ $3.00
CHICKEN
- crumbed chicken salad sauce
HAWAIIAN
- any pattie, pineapple, salad, mayo
FISH $4.50
- tempura battered Hoki
VEGE
- vege pattie, salad, thousand islands
CHOCOLATE $9.00

French Toast $12.00
Shoestring Fries Small $8 Large $10
- with tomato sauce (aioli available on request)
Entirely Free Range (from 11.30am everyday)
Bacon & Eggs $18.00
- with relish, on toasted ciabatta
Vege Benedict $20.00
- deep fried hash, toast, creamy mushrooms, rocket, poached eggs & hollandaise
Toast & Jam $10.00
- Ciabatta, with berry jam & butter on the side
Calamari Salad $24.00
- with local organic mesclun, snow peas, toasted seeds, orange chunks maple roasted beets & house dressing
Sides: available when purchasing a meal

Soup of the Day $8.50
- Served with a crusty bread
Beef Nacho's $ 10.00
- Spicy Mince served with Sour Cream
BLT $ $9.50
- Bacon, Lettuce & Tomato classic toasted sandwich
Hot Croissant $ 7.00
- served with a berry compote and chocolate hazelnut spread
Wedges $8.50
- Served topped with sour cream, bacon & cheese
“The carpark” Burger $15.00
- Homemade beef pattie, bacon, caramelised onions, lettuce & tomato
Bacon $ 3.00
Marinated Steak Sandwich $18.00
- Thick bread toasted with fresh salad, relish and Marinated Steak

LOCAL FISH GOUJONS WITH FRIES & SALAD $16.00
FLASH FRIED CRISPY NEW ZEALAND WHITEBAIT WITH LOCAL OLIVE OIL, SMOKED CHIPOTLE & GARLIC, SERVED WITH LEMON AND FRESH LOCAL BREAD $26.50
FLASH FRIED CALAMARI WITH CHIPOTLE MAYO $19.50
SAUTEED ALMONDS WITH SEA SALT, SPANISH PAPRIKA AND LOCAL OLIVE OIL $7.00
CONFIT DUCK SALAD WITH BABY BEETS, CRISPY PUY LENTILS, ORGANIC SALAD GREENS & HAZELNUT DRESSING $33.00
MARGARITA WITH FRESH MOZZARELLA, VINE RIPENED TOMATOES, BASIL & LOCAL OIL. $24.00
WARM WOODFIRED WHOLE CAMEMBERT CHEESE WITH CROSTINI, FIG CHUTNEY & OUR SPECIAL HOUSE WALNUTS $19.50
KIDDIE ICE CREAM AND CHOCOLATE SAUCE $3.00

Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad

Salmon Poke $15.00
- beetroot rice, cucumber, avocado, coriander, sprouts, citrus - soy sauce (gf, df)
Grilled Prawns & Scallops $38.00
- ricotta ‐ cauliflower puree, pumpkin mash, sauteed kale & onions, pumpkin seed pesto, orange ‐ brandied raisins (gf)
fettuccini with your choice of: garlic cream sauce, butter or red sauce
miniature truffle ball, PSV brownie, frose, mini lemon tart, warm banana bread, turmeric ice cream
Twice Cooked Pork Belly $32.00
- quinoa, poached egg, pickled vegetables, sprouts, coriander (gf, df)
Textures of Chocolate
- chocolate mousse, orange‐brandy chocolate truffle, PSV famous brownie
Seared Polenta Cakes $28.00
- greens, shiitake mushrooms, ginger ‐ tomato chutney, balsamic (gf, df, veg, v)
for our sensitive guests, please feel free to substitute with white rice to accommodate your dietary requirements

Potato fritter $2
- house made
Wild boar sausage $4.50
- battered
Baconburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Kumara chips $6
Tomato sauce rip and dip $2.50
Locally grown by Nikki Green with Rangihoua olive oil, lemon and balsamic $5
Vegeburger $10
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Pineapple fritter $2
- house made

Pasta of the Day $ 22.oo
Cheesecake $11.00
- with vanilla ice-cream
Roast potato $ 6.oo
Scotch Fillet 300g $ 32.5o
Freshly baked ciabatta and dips $12.oo
- Hummus, tapenade, sunflower seed and roast red capsicum tahini
Natural Half Dozen $18.oo
Chicken Breast $ 29.5o
- filled with cream cheese and bacon served with mash, broccoli and galliano & orange gravy
Oysters - Te Matuku Bay, Waiheke Island

Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen

Sandbar in 153 Ocean View Road Menu

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Sandbar

Auckland Region > Waiheke Island > Sandbar

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

153 Ocean View Road, Oneroa, Waiheke Island, 1081, New Zealand

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