Sandbar in 153 Ocean View Road Menu

Ice Cream & Sorbet $15
- 5 Flavours
Tiramisu $15
Vanilla Panna Cotta $15
- Shortbread, Hazelnut Crumble, Pistachio Ice Cream
Vegetariana $25
- Tomato Base, Mozzarella, Roast Vegetables, Artichoke, Olives
Affogato $6.5
- Vanilla Ice Cream and Espresso
Risotto $28
- Baby Spinach, Grana Padano, Lemon, Mushroom
Ask Your Waiter for Today’s Cheese Selection $N/A
Choice of Kid’s Pizza, Pasta or Main Including a Dessert & Juice $15
- Apple, Orange, Pineapple or Cranberry Juice

Market Fish $42.00
- crab risotto, garden leeks, almonds, orange
Golden Kale & cabbage slaw $10.00
- butter milk dressing and toast seeds
Tart of the day $10.00
Sweet Treat of the day $4.50
Wakanui Beef Fillet $42.00
- anna potatoes, mushroom puree, cimshi
Coromandel Scallop Carpaccio $25.00
- vanilla, cucumber, pineapple, citrus
Selection of Bread $8.00
Slow-cooked Lamb Shank, couscous, raisin,“Labne”, pinenut $30.00

70% dark chocolate cremeux (GF) $18.00
- Olive oil gelato, crumbed caramelized white chocolate cake, passion fruit, salted tuille
Te matuku bay oysters $5.5 / $32 /$60
- Cabernet sauvignon mignonette each/half dozen/dozen
Mountain river venison (GF) $26.00
- Fiddlers goat parfait, burnt miso beets, crushed peas, chicken crackling, daikon ash oil
Black lacquer duck leg (GF, DF) $36.00
- Coconut rice, japanese cabbage, banana, lychee, charcoal onion, lotus root chips
Roquette & parmigiano salad $12.00
- Pear, bib lettuce, condensed mayo dressing
Garlic, truffle & herb fries $12.00
- Truffle creme fraiche
90 degree steamed tiger prawns (GF, DF) $24.00
- Wasabi mole, black garlic breakfast radish, shaved corn, popped muesli, yuzu
Dry aged angus beef tataki (GF) $21.00
- Cauliflower, celery sorbet, shiitake crackling, watermelon, parsley

Summer Ratatouille $9.00
Melon, Watermelon & Pineapple w Mango Sorbet & Goji Berry Sauce $17.00
Greek Salad $20.00
- Tomato, Cucumber, Olives, Feta, Red Onion
Lime & Lemon Tart w Pistachios, Almonds & Meringue $17.00
Puhoi Valley Soft Goats Cheese $18.00
- Incredibly smooth, fine-textured cheese with a light citrus flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Whitestone Mt Domet Double Cream Brie $18.00
- Made from cow's milk with extra cream added. This is a smooth textured cheese with a decadent rich flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Degustation Platter (Main for 2 or Entrée for 4) $60.00
- Aged Prosciutto di Parma, Coppa, Salami, Smoked Salmon, Vegetable Sticks, House Marinated Olives, Daily House Made Condiments, New Zealand Cheeses & Daily Fruit served w Fresh Breads & Crostini
Hawkes Bay Lamb Rump w Fresh Herb Sauce & Summer Ratatouille Salad $42.00

BEEF
- beef pattie salad sauce
CHOCOLATE $9.00
FISH
- battered fish, salad, tartare sauce
SALAD INCLUDES
- lettuce, tomato, red onion, grated carrot, beetroot & gherkins
CHICKEN
- chicken sundried tomato & olives
HAVAIIAN
- ham & pineapple
VEGETARIAN
- sundried tomato, mushroom & olives
FISH BITES $6.00
- battered Hoki 1/2 doz

Salt n Pepper Squid $14.00
- with mango salsa & aioli on the side
Beef & Bacon Burger $18.00
- with free range bacon, sliced cheddar, gherkins, onion jam, rocket, relish &, aioli
Egg on Toast $10.00
With fries $22.00
Kids Breakfasts (under 12 years old)
French Toast $20.00
- gritted french stick, grilled banana. berries, maple syrup & whipped cream on the side
Healthy Eggs $17.00
- poached, on multigrain toast with hummus, rocket, fresh tomato & wild rocket
Entirely Free Range (until 3pm Saturdays & Sundays 1.30am Monday to Friday)

The Carpark Breakfast $16.00
- Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast
Beef Nacho's $ 10.00
- Spicy Mince served with Sour Cream
Hot Bacon Buttie $8.00
- Breakfast on the run
Tomato I Mushroom I Egg each $ 2.50
Hot Croissant $ 7.00
- served with a berry compote and chocolate hazelnut spread
Vegetarian Nacho’s $ 10.00
- served with Sour Cream
Marinated Steak Sandwich $18.00
- Thick bread toasted with fresh salad, relish and Marinated Steak
Soup of the Day $8.50
- Served with a crusty bread

Garlic pizza bread $10.00
MELANZANA $22.00
- Chargrilled eggplant, halloumi and peppadews on tomato and herb base with chunky basil pesto and mozzarella Add chicken OR chorizo $4
SEAFOOD PLATTER $55.00
- Te Matuku Bay oysters, seared tuna, beer battered fish, Thai style fish cakes, marinated prawns and spiced calamari >>
ST LOUIS PORK RIBS $26.00
- Slow cooked BBQ pork ribs, steak cut chips and mixed leaf salad GF/DF
THAI STYLE FISH CAKES DF $16.00
- Boathouse fish and prawn cakes with house chilli dipper
CHOOSE ANY MAIN AND A GLASS OF SOFT DRINK OR FRUIT JUICE $15.00
FISH, CHIPS & SALAD $12.00
Wild rice salad $8.00

WOODFIRED MARINATED OLIVES IN CHILLI, LEMON & SPICES $9.50
AUTHENTIC ITALIAN TIRAMISU SERVED WITH MASCARPONE $14.50
HOMEMADE CANTERBURY DUCK LIVER PATE SERVED WITH CROSTINI & FIG CHUTNEY $18.00
NAPOLETANA PIZZA WITH OLIVES, GARLIC, OREGANO & WHITE ANCHOVIES $24.50
PASSAGE ROCK PLATTER $67.00
- ASSORTMENT OF COLD MEATS, DUCK LIVER PATE, HOUSE SMOKED SALMON, FLASH FRIED SQUID, NEW ZEALAND SMOKED MUSSELS, ITALIAN GORGONZOLA, DIP OF THE DAY & LOCAL WAIHEKE OLIVE OIL S/W FRESH LOCAL BAKED BREAD & CROSTINI
FLASH FRIED CALAMARI WITH CHIPOTLE MAYO $19.50
KIDDIE ICE CREAM AND CHOCOLATE SAUCE $3.00
HOUSE SMOKED SALMON SALAD WITH PRESERVED LEMONS, QUINOA, ORGANIC SALAD GREENS & SALSA VERDE $33.00

Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash

Sweet Potato Churros $42.00
- Black Garlic, Comte, Butternut, Buckwheat, Asparagus
- Additional Olives $6.00
Dry Aged Sirloin 'Yakiniku' $27.00
- Onion Jam, Miso Mustard, Lychee, Rice
- Additional Bread $3.00
Fish of the Day $47.00
- Avocado, Bloody Mary, Sauce Vierge, Chorizo, Kawahai Potato Dumplings
Potager Garden Salad $9.00
- Raspberry & Peanut Dressing
Tuna 'Ika Mata' $27.00
- Watermelon, Coconut, Yuzu, Coriander
Shellfish Laksa $47.00
- Vanilla, Lemon, Wakame, Black Dauphine

beetroot & feta salad
Farmers Salad $12.00
- greens, quinoa, sprouts, carrots, daikon, seeds, balsamic sesame vinaigrette (gf, df, veg, v)
Seared Polenta Cakes $28.00
- greens, shiitake mushrooms, ginger ‐ tomato chutney, balsamic (gf, df, veg, v)
crispy kale
Braised Beef Cheek Sliders $15.00
- home ‐made focaccia, chimichurri, coriander pickled vegetables, citrus - soy jus (df)
miniature truffle ball, PSV brownie, frose, mini lemon tart, warm banana bread, turmeric ice cream
battered hot dogs (4)
* add a home-made liqueur or dessert wine to any dessert for $6

Corned Beef Sandwich $12
- On multigrain, swiss cheese & our russian sauce
The Monsta Caper $18
Cheese Burger $12
Brioche French Toast $14
- With lemon cream fraiche & mixed berries
Salads $9.50
Burrito $12
- Black beans, rice, spicy tomato sauce, cabbage, cheese, in a tortilla
Vegie $11
Double Cheese Burger $15

Beefburger $10
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Cheeseburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Lemon wedges $0.50
Wild boar sausage $4.50
- battered
Fish $14
- battered, crumbed or grilled
Hoki $6
Kumara chips $6
Fish cake $6
- fresh house made, chefs speciality

Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread

Sandbar in 153 Ocean View Road Menu

Nearby Sample Menus

Sandbar

Auckland Region > Waiheke Island > Sandbar

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

153 Ocean View Road, Oneroa, Waiheke Island, 1081, New Zealand

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