Sandbar in 153 Ocean View Road Menu

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Boring old fries $9
Fries with cheese & gravy $13
Pumpkin, mushroom & 3-cheese arancini with basil pesto $15
Mixed olives $7.5
Smoked kahawai paté with crostini & cornichons $13.5
Mac n’ 3-Cheese bites with smoked hickory BBQ sauce $15
Potato, bacon & pea croquettes with cranberry sauce $15
Cheesy wedges with sweet chilli & sour cream $13

Chilli beef nachos on house made corn chips with sour cream & jalapenos $18
Grilled Cubano Sandwich with pork belly, pulled hickory smoked pork, gherkins, dijon mustard & cheese. $18
Pulled lamb wrap with fresh garden greens, capsicum, grilled haloumi & aioli. $16
Vegetarian wrap with fresh salad greens, capsicum, beetroot salsa, honey roasted yam puree & grilled haloumi $16

2 pulled spicy tequila chicken tacos, chipotle slaw, leek & spring onion. $12
2 garlic chilli prawn tacos with pineapple salsa, red onion & coriander. $12
2 smoked pulled pork tacos with honey roasted yam puree, cranberry sauce, red onion & spring onion. $12

Nearby Sample Menus

-3 cheeses $34
-2 cheeses $26
Invercargill Lamb Ribs (g/f) $14
- W/ babaganoush + ancho chilli dressing
-1 dip $10
-4 dips $22
Charcutería
Green jumbo olives (v, gf, vgn) $8
- W/ preserved lemon + garlic oil
Patatas Bravas fried (v, gf) $13
- W/ onion, mojo picon, aioli

Oyster $1.50
Combination Meats Fried Noodles $12.00
Cheese & Onion $3.80
Special Fried Noodles $12.50
Chicken $5.50
WonTon $8.00
- 1 dozen
Potato Fritter $0.90
Combination Meats Fried Rice $12.00

Hollandaise Sauce $4
Al Salmone $28
- Tomato Base, Mozzarella, Smoked Salmon, Lemon, Zucchini, Capers
Almonds, Smoked Paprika, Honey $6
Latte $5.5
English Breakfast, Earl Grey, Green, Jasmine, Peppermint, Wild Raspberry, Lemon & Ginger, Chamomile, Rooibos $4
Eggs on Ciabatta or Wholegrain $12
- Your Choice of Scrambled, Poached or Fried Eggs
Per 40 gram Portion $16
Extra Crackers $3
- Served with Quince Paste, Chutney, Seasonal Fruit & Wafers

Fine Cheeses $25.00
Gourmet potatoes, truffle glaze $9.00
Marinated Salvagno olives $8.00
Duck Liver Pate $24.00
- foire grass, cherry brandy, house pickles, brioche
Pork & fennel Sausage skillet $17.00
- confit onion, shitake, soy sauce caramel
Wood Fired Prosciutto Pizza, truffle oil, rocket, parmesan $28.00
Alpine merino Lamb Rack $42.00
- goats cheese Sachetti, roots, sorrel
Market Fish $42.00
- crab risotto, garden leeks, almonds, orange

Prosciutto, Melon & Parmesan Shaves w Toasted Almonds & Rocket $22.00
Coconut & Tapioca Pudding w Black Doris Plums $17.00
Broccolini $9.00
Whitestone Mt Domet Double Cream Brie $18.00
- Made from cow's milk with extra cream added. This is a smooth textured cheese with a decadent rich flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Whitestone Vintage Windsor Blue $18.00
- Aged for 6 months intensifying the flavour of the rich and full bodied creamy blue, to a connoisseur’s blue - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Nicoise Salad w Seared Tuna $25.00
Cheese Platter (Includes all above cheese) $60.00
Greek Salad $20.00
- Tomato, Cucumber, Olives, Feta, Red Onion

Degustation Menu $85 per person
Contorni - Gnocchi alla Norma see above
- Homemade Potato gnocchi with Buffalo mozzarella, garden eggplant, cherry tomatoes & basil
Lasagne con Zucchini e Zafferano N/A
- Free range egg pasta sheets layered with garden zucchini and creamy saffron scented bechamel
Agnello $34
- Hawke's Bay lamb rump served with potato and sage fan, zucchini Macedonia, garlic sauce & Viburno jus
Salmone Marinato $20.5
- Home marinated King Salmon served with almond and rocket pesto, mustard dressing & a garden herb salad
Gnocchi alla Norma $24.5
- Homemade Potato gnocchi with Buffalo mozzarella, garden eggplant, cherry tomatoes & basil
Amuse Bouche - Cappone see above
- Capon marinated in curry with artichokes and garden thyme
Peperoni in Padella N/A
- Capsicum prepared with black olives, capers, Italian parsley and garlic

Calamari Salad $24.00
- with local organic mesclun, snow peas, toasted seeds, orange chunks maple roasted beets & house dressing
Side Salad (boost your meat or on it's own) $8.00
- organic mesclun, spanish onion, parmesan, toasted seeds, croutons, house vinaigrette
Bacon (2) / Eggs (2) / Creamy mushrooms / Roast tomato (2) $5.00
Egg on Toast $10.00
Entirely Free Range (until 3pm Saturdays & Sundays 1.30am Monday to Friday)
Poached Eggs $14.00
- with relish, on toast
Tomatoes on Toast $18.00
- slow roast tomatoes on toast with fresh basil, Crumbled feta & a drizzle of virgin olive oil
With fries $22.00

BOATHOUSE BUCKETS
- Take one OR take them all! (All 3 is $36) Marinated prawns with chilli dipper $15/ Spiced calamari with citrus aioli $12/ Beer battered market fish with House tartare $13
MACADAMIA & ALMOND GRANOLA GF/V/AVV/ADF $15.00
- Coconut yoghurt, seasonal berries and your choice of regular, soy or almond milk
SPICED CALAMARI AND CHORIZO SALAD $16.00
- Crispy calamari and chorizo with cucumber, cherry tomatoes and chilli, lime vinaigretteAdd scallops and prawns $8 DF
BACON BUTTY AGF/ADF $14.00
- Toasted white loaf, streaky bacon and house tomato chutney
CEASAR SALAD $16.00
- Cos lettuce, crispy bacon, garlic croutons, shaved parmesan, and House caesar dressing(Add roast chicken $6)( Add salmon $7)( Add scallops and prawns $8 )ADF/AGF
THE ARTISAN $23.00
- Poached pears and blue cheese topped with honey roasted walnuts on mozzarella base with wild rocket and balsamic glaze Add prosciutto $4
MARKET FISH $25.00
- Battered or pan-fried, mixed leaf salad, tomato and red onion salad, House tartare and chips DF/GF
GREENLIPPED MUSSELS $22.00
- Bowl of steamed green lipped mussels with chargrilled ciabatta Garlic butter, herbs and chilli OR Tomato and herb OR Thai green coconut GF/ADF

HOMEMADE CANTERBURY DUCK LIVER PATE SERVED WITH CROSTINI & FIG CHUTNEY $18.00
HOUSE HOT SMOKED SALMON, CAPERS, BABY SPINACH & GOATS CURD $29.00
KIDS PIZZA – HAM, CHEESE AND PINEAPPLE ON TOMATO SAUCE BASE. INCLUDES ICE CREAM WITH CHOCOLATE SAUCE $16.00
WARM WOODFIRED WHOLE CAMEMBERT CHEESE WITH CROSTINI, FIG CHUTNEY & OUR SPECIAL HOUSE WALNUTS $19.50
SAUTEED ALMONDS WITH SEA SALT, SPANISH PAPRIKA AND LOCAL OLIVE OIL $7.00
FRIES $9.00
CONFIT DUCK SALAD WITH BABY BEETS, CRISPY PUY LENTILS, ORGANIC SALAD GREENS & HAZELNUT DRESSING $33.00
SLOW BRAISED WOODFIRED BEEF CHEEKS WITH POTATO & PARSNIP PUREE, STEAMED BROCCOLINI & PASSAGE ROCK SYRAH JUS. $35.00

Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50

- Additional Bread $3.00
Dry Aged Sirloin 'Yakiniku' $27.00
- Onion Jam, Miso Mustard, Lychee, Rice
Mudbrick Velvet Meets Valrhona Chocolate $18.00
- Cassis, Cinnamon, Red Wine Ice Cream
Potager Garden Salad $9.00
- Raspberry & Peanut Dressing
Carrot Cake $18.00
- Salted Caramel Ice Cream, Cream Cheese, Walnut, Dulcey Chocolate
Te Makutu Bay Oysters (Waiheke Island) $28.00
- Six - Freshly shucked, Natural on Ice, Lemon Wedge. Te Makutu oysters are farmed locally and subject to seasonal availability
Truffled Potato Mash $11.00
Shellfish Laksa $47.00
- Vanilla, Lemon, Wakame, Black Dauphine

Farmers Salad $12.00
- greens, quinoa, sprouts, carrots, daikon, seeds, balsamic sesame vinaigrette (gf, df, veg, v)
for our sensitive guests, please feel free to substitute with white rice to accommodate your dietary requirements
Grilled Prawns & Scallops $38.00
- ricotta ‐ cauliflower puree, pumpkin mash, sauteed kale & onions, pumpkin seed pesto, orange ‐ brandied raisins (gf)
Lemon Tart
- butterpastry, lemon curd, double cream
Cheese Plate $32.00
- camembert, cheddar and blue cheese, fried haloumi, banana bread, pear &fig chutney, home-made ciabatta&cheese twists, home‐made frose
miniature truffle ball, PSV brownie, frose, mini lemon tart, warm banana bread, turmeric ice cream
beetroot & feta salad
fettuccini with your choice of: garlic cream sauce, butter or red sauce

Potato fritter $2
- house made
Lemon wedges $0.50
Smallburger $7
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce. For the kids - patty & sauce
Hoki $6
Potato chips $4
Tomato sauce rip and dip $2.50
Fishburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Cheeseburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.

Double Cheese Burger $15
- 100% angus beef, swiss cheese, Francois hamburger bun
Cheese Burger $12
Scoop of Fries $5
Huevos Rancheros $12.50
- Flour tortilla, black beans, spicy tomato salsa, fried eggs, coriander & cream fraiche
Add Fries $3
Double Cheese Burger $15
Philly Cheese SUB $14
- Beef scotch fillet, peppers & onions, provolone cheese
Salads $9.50

Garden salad $ 6.oo
Tempura Prawns $ 16.5o
- with chrisp kumara shards and sweet chili, cocounut and coriander sauce
Garlic focaccia $9.5o
Kilpatrick One Dozen $44.oo
Fries $ 6.oo
Sirloin 350g $29.5o
T-Bone 500g $ 34.oo
Tiger Prawns (6) $28.5o
- whole, shell on prawns cooked with garlic, lemon and parsley butter served with savoury rice and garden salad