Sandbar in 153 Ocean View Road Menu

SANDBAR'S MENU SANDBAR'S MENU
  • Boring old fries $9
  • Fries with cheese & gravy $13
  • Pumpkin, mushroom & 3-cheese arancini with basil pesto $15
  • Mixed olives $7.5
  • Smoked kahawai paté with crostini & cornichons $13.5
  • Mac n’ 3-Cheese bites with smoked hickory BBQ sauce $15
  • Potato, bacon & pea croquettes with cranberry sauce $15
  • Cheesy wedges with sweet chilli & sour cream $13
SOMETHING BIGGER… SOMETHING BIGGER…
  • Chilli beef nachos on house made corn chips with sour cream & jalapenos $18
  • Grilled Cubano Sandwich with pork belly, pulled hickory smoked pork, gherkins, dijon mustard & cheese. $18
  • Pulled lamb wrap with fresh garden greens, capsicum, grilled haloumi & aioli. $16
  • Vegetarian wrap with fresh salad greens, capsicum, beetroot salsa, honey roasted yam puree & grilled haloumi $16
TACOS TACOS
  • 2 pulled spicy tequila chicken tacos, chipotle slaw, leek & spring onion. $12
  • 2 garlic chilli prawn tacos with pineapple salsa, red onion & coriander. $12
  • 2 smoked pulled pork tacos with honey roasted yam puree, cranberry sauce, red onion & spring onion. $12

Nearby Sample Menus

  • Potato Fritter $0.90
  • Chicken $5.50
  • Special Fu Yoong $12.90
  • Bar B. Q Pork & Veges $11.50
  • Cheese & Egg $5.50
  • Pineapple $3.00
  • Prawns $12.50
  • Bacon $5.00
  • Soy / Almond / Coconut $0.5
  • Our Kids Breakfast includes $15
    • a Juice / Hot Chocolate Apple, Orange, Pineapple, or Cranberry, Homemade Granola, Seeds, Dried Fruit, Natural Yoghurt Croissant, Butter and Jam or Honey, Croissant, Provolone, Champagne Ham, Bacon and Eggs on Ciabatta or Wholegrain, Your Choice of Scrambled, Poached or Fried Eggs, French Toast, Berry Compote, Homestyle Baked Beans, Poached Eggs, Streaky Bacon
  • Almonds, Smoked Paprika, Honey $6
  • Artichoke, Feta, Fresh Mozzarella, Ham, Gorgonzola, Pork Sausage, Prosciutto, Salami, Speck $4 each
  • Antipasti $30
    • Cured Meats, Roast Vegetables, Pickles
  • Croissant, Butter with Jam or Honey $7.5
  • Extra Toppings $2 each
    • Anchovies,Mozzarella, Mushroom, Rocket, Pecorino, Pineapple, Olives, Tomato, Roast Baby Onion,
  • Extra Coffee Shot $0.5
  • Wood Fired Winter Root vegetables $12.00
    • smoked maple and toasted oats
  • Golden Kale & cabbage slaw $10.00
    • butter milk dressing and toast seeds
  • Gourmet potatoes, truffle glaze $9.00
  • Waiheke salad leaves, balsamic vinegar, croutons $8.00
  • Ricotta Raviolo $38.00
    • confit yolk, garden vegetables, nuts
  • Tiramisu $15.00
    • coffee, masala, amaretto, cacao, mascarpone
  • Selection of Bread $8.00
  • Alpine merino Lamb Rack $42.00
    • goats cheese Sachetti, roots, sorrel
  • hot chips $4.00
  • beefy bun $11.00
    • housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
  • aioli $2.00
  • gluten free bun $2.50
  • -small $7.00
  • chicky bacon bun $17.00
    • cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
  • man bun $18.00
    • housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
  • hot chicky bun $12.00
    • spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
  • Burnt butter frangipani (GF) $18.00
    • Banana, salted caramel, milk crumble, dulcey ice cream
  • Mountain river venison (GF) $26.00
    • Fiddlers goat parfait, burnt miso beets, crushed peas, chicken crackling, daikon ash oil
  • Grilled market fish (GF) $36.00
    • Smoked labneh, broccolini, mango kasundi, sumac, almond, coriander
  • Dry aged angus beef tataki (GF) $21.00
    • Cauliflower, celery sorbet, shiitake crackling, watermelon, parsley
  • Romney lamb rump (GF, DF) $39.00
    • Rangitikei quinoa, heirloom carrots, butternut tahini, blueberry, black garlic, pistachio dukkah
  • Il casaro burrata, san danielle prosciutto $17.00
    • Fava beans, zucchini, basil, preserved lemon, panegratatto
  • (GF) gluten free / (DF) dairy free / (V) vegetarian
  • Free range pork belly (GF) $24.00
    • Black pudding, celeriac, mandarin marmalade, bee polen, gingerbread rye, cinnamon basil, hazelnuts
  • Gazpacho Spanish Cold Tomato Soup $15.00
  • Connie's Latin American Ceviche Fresh Catch of the Day Marinated in Citrus w Avocado & Coriander $25.00
  • Melon, Watermelon & Pineapple w Mango Sorbet & Goji Berry Sauce $17.00
  • Cheese Platter (Includes all above cheese) $60.00
  • Prosciutto, Melon & Parmesan Shaves w Toasted Almonds & Rocket $22.00
  • Bruschetta $23.00/each
    • Lightly Toasted Ciabatta Bread topped with either Pancetta, Goat's Cheese, Honey & Walnuts OR Smoked Salmon, Ricotta & Lemon Rind OR Smashed Avocado & Feta
  • Broccolini $9.00
  • Selection of Sorbet and Ice Cream $5.00/scoop
  • Contorni $9.5 / $22.5
    • A selection of side dishes from the Salumeria cabinet (check with the waiter as created daily)
  • Costata di Manzo N/A
    • Aged Angus Sirloin with potato macedonia, buttered spinach, garlic cream and Viburno jus
  • Semifreddo all'Ananas $14.5
    • Pineapple and pistachio semifreddo with creme anglais & semidried orange
  • Antipasto - Cascata di Pane see above
    • Homemade crispy grissini, Italian inspired breads, Poderi Crisci olive salad and oil
  • Contorni - Melanzane alla Griglia see above
    • Chargrilled eggplant with chilli, garlic & oregano
  • Dolce - Strudel see above
    • Homemade apple, pear and rhubarb jam filo pastry strudel with a berry broth & vanilla bean gelato
  • Secondi - Calamari ripieni ai broccoli see above
    • Pan roasted calamari filled with broccoli on an emulsion of olive oil and parmesan, tomato concasse
  • Gnocchi alla Norma $24.5
    • Homemade Potato gnocchi with Buffalo mozzarella, garden eggplant, cherry tomatoes & basil
  • BEEF
    • beef pattie salad sauce
  • FISH BITES $6.00
    • battered Hoki 1/2 doz
  • VEGE
    • vege pattie, salad, thousand islands
  • ADD ON EACH $2.00
  • HOT-DOG $3.00
    • battered sausage on a stick with sauce
  • SALAD INCLUDES
    • lettuce, tomato, red onion, grated carrot, beetroot & gherkins
  • CHIPS SCOOP $4.50
  • CHOCOLATE $9.00
  • Muesli $8.00
  • Toast & Jam $10.00
    • Ciabatta, with berry jam & butter on the side
  • B.R.A.T $14.00
    • bacon, rocket, avocado & tomato between toasted ciabatta, with aioli
  • Solar Grill $24.00
    • poached eggs, bacon, pork & fennel sausage, deep fried hash, Creamy mushrooms, slow roast tomato, toast relish
  • Beef & Bacon Burger $18.00
    • with free range bacon, sliced cheddar, gherkins, onion jam, rocket, relish &, aioli
  • French Toast $12.00
  • Entirely Free Range (until 3pm Saturdays & Sundays 1.30am Monday to Friday)
  • Mushrooms on Toast $16.00
    • Creamy mushrooms on toasted ciabatta
  • BLT $ $9.50
    • Bacon, Lettuce & Tomato classic toasted sandwich
  • Soup of the Day $8.50
    • Served with a crusty bread
  • Wedges $8.50
    • Served topped with sour cream, bacon & cheese
  • The Carpark Breakfast $16.00
    • Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast
  • Eggs on Toast $10.50
    • either poached or scrambled
  • Bacon $ 3.00
  • Thai chicken curry $12.50
    • Chicken pieces simmered in a red Thai curry and coconut cream sauce and served with rice
  • Beef Nacho's $ 10.00
    • Spicy Mince served with Sour Cream
  • FROM THE SEA $25.00
    • Prawns, market fish, spring onions, capers, Waiheke Herb Spread and mozzarella
  • TE MATUKU BAY OYSTERS (half dozen)GF/DFServed natural with lemon OR Tasting Plate: 2 Natural, 2 Thai dippers & 2 Bloody Mary oyster shooters $25 $22.00
  • SMASHED AVO V/VV/DF/AGF $15.00
    • Avocado and tomatoes on rustic whole grain with cracked black pepper
  • MELANZANA $22.00
    • Chargrilled eggplant, halloumi and peppadews on tomato and herb base with chunky basil pesto and mozzarella Add chicken OR chorizo $4
  • ADD YOUR SIDES $5.00
    • Streaky bacon • 2 free range eggs • Slow roasted tomatoes Creamy mushrooms • Hash browns • Pork and fennel sausages 2 slices of toast (multigrain, white or gluten-free)
  • CEASAR SALAD $16.00
    • Cos lettuce, crispy bacon, garlic croutons, shaved parmesan, and House caesar dressing(Add roast chicken $6)( Add salmon $7)( Add scallops and prawns $8 )ADF/AGF
  • WILD RICE SALAD $16.00
    • Honey roasted peanuts, sunflower seeds, coriander and spring onions with chilli, ginger and soy dressing Add chorizo $5
  • BBQ RIBS, CHIPS & SALAD $12.00
  • Fish of the Day $47.00
    • Avocado, Bloody Mary, Sauce Vierge, Chorizo, Kawahai Potato Dumplings
  • Atlantic King Scallops $28.00
    • Young Garlic, Kiwi, Edamame Beans, Tete de Cochon, Citrus Tapioca, Black Quinoa
  • Potager Garden Salad $9.00
    • Raspberry & Peanut Dressing
  • Mudbrick Cheese Selection $36.00
    • Served with home-made chutney, honey, lavosh and crackers. We invite you to select four 20g portions of cheese from the selection which will be presented to your table.
  • - Additional extra virgin Waiheke olive oil or herb butter $3.00
  • Sweet Potato Churros $42.00
    • Black Garlic, Comte, Butternut, Buckwheat, Asparagus
  • In The Tropics $18.00
    • Passionfruit, Pandan Rice, Pina Colada, Yuzu, Mango, Coconut
  • French Fries $10.00
  • N.Y. Deli Style Sandwich $12
    • On multigrain, pastrami, pickles, onions & Dijon mustard
  • Philly Cheese SUB $14
    • Beef scotch fillet, peppers & onions, provolone cheese
  • Huevos Rancheros $12.50
    • Flour tortilla, black beans, spicy tomato salsa, fried eggs, coriander & cream fraiche
  • Burrito $12
    • Black beans, rice, spicy tomato sauce, cabbage, cheese, in a tortilla
  • Scoop of Fries $5
  • Double Cheese Burger $15
    • 100% angus beef, swiss cheese, Francois hamburger bun
  • Vegie $11
  • Lamb Burger $12
  • Pork and Shrimp Speingroll $ 16.5o
    • golden fried served with fresh slaw and black doris plum and ginger sauce
  • Marinated field mushrooms $14.50
    • with balsamic, garlic and rosemary, crisp ciabatta and rocket aioli
  • Mediterranean $ 46.5o
    • Cured Italian meats, todays dips, feta, olives, falafels, minted yoghurt with breads, roasted garlic
  • Add extra virgin Waiheke olive oil - Number 29 $3.oo
  • Eye Fillet 250g $ 36.5o
    • Surf 'n Turf - grilled eye fillet topped with king prawns
  • For two as a main or nibbles as a group
  • Sirloin 350g $29.5o
  • Kilpatrick One Dozen $44.oo
  • Kennedy Point Brownie $12.00
    • Served with Vanilla Bean Ice cream
  • Aoraki Smoked Salmon $39.00
    • Oakwood smoke with rum and golden syrup, capers, olives and bread
  • Kennedy Point Platter $48.00
    • Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
  • Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
    • Served with fresh bread
  • Te Matuku Bay Oysters $20.00
    • Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
  • Te Matuku Bay Oysters $35.00
    • Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
  • Duck Rillettes $35.00
    • Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
  • French Cheese Board $20.00
    • Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
Sandbar

Sandbar

location

Address

153 Ocean View Road, Oneroa, Waiheke Island, 1081, New Zealand

phone

Phone

093719458

clock

Opened hours

Sunday 12:00 - 1:00 Monday 12:00 - 1:00 Tuesday 12:00 - 1:00 Wednesday 12:00 - 1:00 Thursday 12:00 - 1:00 Friday 12:00 - 1:00 Saturday 12:00 - 1:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Pizza , Wine Bar

features

Features

Seating ,  Dinner

Location
153 Ocean View Road, Oneroa, Waiheke Island, 1081, New Zealand
Similar Restaurants based on Cuisines