Sandbar in 153 Ocean View Road Menu

Torta de Santiago,
- Classic tart of px prune, orange + lemon zest, almond w/ vanilla ice cream
Octopus(g/f) $14
- Braised, pan-fried w/ chorizo, potato, aioli + za’atar
-2 dips $14
Crispy Pork Belly (n) $30
- W/ sweet corn salsa, tomatillo jam + coconut yoghurt
Cat’s handmade bread
- W/ dip
Slow Braised Ox Cheek
- W/ pressed potato, crispy cucumber + herb salad
Gazpacho Tinto (o-vgn) $8
- W/ prawn salsa, summer in a glass!
Paella (gf) $32
- Saffron bomba rice w/ pan-roasted leigh line-caught snapper, mussels, squid, prawns, sea kelp + lemon

Sweet & Sour Pork $11.50
Lemon Chicken $11.50
SPECIAL D $15.00
- 2 fish, 2 potato fritters, 2 sausages, chips($2.50), 1.5 coke range
Egg Fu Yoong $9.00
Prawns & Noodles Soup $12.00
Bacon $4.50
Won Ton 1/2 Dozen $4.50
Chicken Fried Rice $11.00

Coromandel Scallop Carpaccio $25.00
- vanilla, cucumber, pineapple, citrus
Buffalo Curd $23.00
- quinoa, beetroot, pomegranate vinegar dressing, birds granola
Golden Kale & cabbage slaw $10.00
- butter milk dressing and toast seeds
Sweet Treat of the day $4.50
Fine Cheeses $25.00
Gourmet potatoes, truffle glaze $9.00
Selection of Fine Cheese $24.00
Roast Pumpkin Hummus, dukkah and flatbread $10.00

veggie bun $12.00
- feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
gluten free bun $2.50
hot chips $4.00
chicky bacon bun $17.00
- cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
-small $7.00
aioli $2.00
man bun $18.00
- housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
beefy bun $11.00
- housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5

Bone-in rib eye (GF) $60.00
- Beluga lentils, bacon crumble, bone marrow compound butter, sunny egg (450g for large appetites)
Te matuku bay oysters $5.5 / $32 /$60
- Cabernet sauvignon mignonette each/half dozen/dozen
Warm olives $8.00
- Herbs, citrus
Black lacquer duck leg (GF, DF) $36.00
- Coconut rice, japanese cabbage, banana, lychee, charcoal onion, lotus root chips
Puhoi valley chevreparfait (GF) $15.00
- Beetroot dust, buttermilk kalamansi espuma, cabernet sauvignon vinegar, almond shards
Extra virgin olive oil $12.00
- Franco´s & ringawera bread
Cured ora king salmon (GF) $22.00
- Salmon roe, grapefruit, dill creme fraiche, fennel, black sesame
Mountain river venison (GF) $26.00
- Fiddlers goat parfait, burnt miso beets, crushed peas, chicken crackling, daikon ash oil

Oysters $4.50/each
- Local Te Matuku Oysters served natural w fresh lemon (Season Dependent)
Bruschetta $23.00/each
- Lightly Toasted Ciabatta Bread topped with either Pancetta, Goat's Cheese, Honey & Walnuts OR Smoked Salmon, Ricotta & Lemon Rind OR Smashed Avocado & Feta
Summer Ratatouille $9.00
Tuna Sashimi w Soy Sauce, Ginger Sesame Seeds & Chilli $20.00
Rocket & Parmesan Salad $9.00
Whitestone Vintage Windsor Blue $18.00
- Aged for 6 months intensifying the flavour of the rich and full bodied creamy blue, to a connoisseur’s blue - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Traditional Caprese Salad $15.00 / $25.00
- Tomato, Fresh Buffalo Mozzarella & Basil
Melon, Watermelon & Pineapple w Mango Sorbet & Goji Berry Sauce $17.00

Vege Benedict $20.00
- deep fried hash, toast, creamy mushrooms, rocket, poached eggs & hollandaise
Egg on Toast $10.00
Mushrooms on Toast $16.00
- Creamy mushrooms on toasted ciabatta
Bacon & Eggs $18.00
- with relish, on toasted ciabatta
Tomatoes on Toast $18.00
- slow roast tomatoes on toast with fresh basil, Crumbled feta & a drizzle of virgin olive oil
Shoestring Fries Small $8 Large $10
- with tomato sauce (aioli available on request)
Muesli $8.00
Poached Eggs $14.00
- with relish, on toast

SURF AND TURF $35.00
- 200g scotch fillet your way, with prawn and chorizo skewers, garlic and herb butter, mixed leaf salad and chips GF/DF
SEAFOOD PLATTER $55.00
- Te Matuku Bay oysters, seared tuna, beer battered fish, Thai style fish cakes, marinated prawns and spiced calamari >>
THAI STYLE FISH CAKES DF $16.00
- Boathouse fish and prawn cakes with house chilli dipper
ADD YOUR SIDES $5.00
- Streaky bacon • 2 free range eggs • Slow roasted tomatoes Creamy mushrooms • Hash browns • Pork and fennel sausages 2 slices of toast (multigrain, white or gluten-free)
SMASHED AVO V/VV/DF/AGF $15.00
- Avocado and tomatoes on rustic whole grain with cracked black pepper
Mixed leaf salad $8.00
BRUSCHETTA $14.00
- Halloumi, baby spinach, cherry tomatoes and balsamic reduction
CHEF’S BREAKFAST AGF/ADF $24.00
- Streaky bacon, 2 eggs your way, scrambled, poached or fried, hash browns, pork and fennel sausages, slow roasted tomatoes, creamy mushrooms and ciabatta (half breakfast $14)

FLASH FRIED CRISPY NEW ZEALAND WHITEBAIT WITH LOCAL OLIVE OIL, SMOKED CHIPOTLE & GARLIC, SERVED WITH LEMON AND FRESH LOCAL BREAD $26.50
FLASH FRIED CALAMARI WITH CHIPOTLE MAYO $19.50
FRIES $9.00
MARGARITA WITH FRESH MOZZARELLA, VINE RIPENED TOMATOES, BASIL & LOCAL OIL. $24.00
WOODFIRED MARINATED OLIVES IN CHILLI, LEMON & SPICES $9.50
LOCAL FISH GOUJONS WITH FRIES & SALAD $16.00
PIZZA BIANA WITH SALSA VERDE, FRESH MOZZARELLA, ROCKET & CHERRY TOMATOES(ADD PROSCIUTTO$29.00) $26.00
HOMEMADE CANTERBURY DUCK LIVER PATE SERVED WITH CROSTINI & FIG CHUTNEY $18.00

Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50

Truffled Potato Mash $11.00
Potager Garden Salad $9.00
- Raspberry & Peanut Dressing
Te Makutu Bay Oysters (Waiheke Island) $28.00
- Six - Freshly shucked, Natural on Ice, Lemon Wedge. Te Makutu oysters are farmed locally and subject to seasonal availability
Fish of the Day $47.00
- Avocado, Bloody Mary, Sauce Vierge, Chorizo, Kawahai Potato Dumplings
Carrot Cake $18.00
- Salted Caramel Ice Cream, Cream Cheese, Walnut, Dulcey Chocolate
- Additional extra virgin Waiheke olive oil or herb butter $3.00
The cheeses are sourced from boutique New Zealand producers and from our French cheese monger, who selects exceptional cheeses from diverse fromagers in France.
Garden Vegetables $9.00
- Please ask your waiter for today’s seasonal choices

Twice Cooked Pork Belly $32.00
- quinoa, poached egg, pickled vegetables, sprouts, coriander (gf, df)
Braised New Zealand Lamb Shank $35.00
- pumpkin mash, crispy kale, Le Cote de la Colline jus(gf, df)
Grilled Prawns & Scallops $38.00
- ricotta ‐ cauliflower puree, pumpkin mash, sauteed kale & onions, pumpkin seed pesto, orange ‐ brandied raisins (gf)
* add a home-made liqueur or dessert wine to any dessert for $6
Cheese Plate $32.00
- camembert, cheddar and blue cheese, fried haloumi, banana bread, pear &fig chutney, home-made ciabatta&cheese twists, home‐made frose
crispy kale
add three (3) prawns to any dish for $9
miniature truffle ball, PSV brownie, frose, mini lemon tart, warm banana bread, turmeric ice cream

Lemon wedges $0.50
Fish cake $6
- fresh house made, chefs speciality
Vegeburger $10
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Aioli; mayo; tartare; vinegar; sweet chilli; tomato $0.50
Eggburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Pineapple fritter $2
- house made
Calamari $10
- with sweet chilli sauce & lemon
Hoki $6

Corned Beef Sandwich $12
- On multigrain, swiss cheese & our russian sauce
Pulled Pork Sandwich $12
- On multigrain, grilled swiss cheese, pickles & our Caper slaw
The Monsta Caper $18
Salads $9.50
Cheese Burger $12
Add Fries $3
Chipotle Braised Beef $12
- On a Francos wholemeal sub, smoked cheddar, Caper slaw
Huevos Rancheros $12.50
- Flour tortilla, black beans, spicy tomato salsa, fried eggs, coriander & cream fraiche

French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream

Sandbar in 153 Ocean View Road Menu

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Sandbar

Auckland Region > Waiheke Island > Sandbar

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153 Ocean View Road, Oneroa, Waiheke Island, 1081, New Zealand

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