200g scotch fillet your way, with prawn and chorizo skewers, garlic and herb butter, mixed leaf salad and chips GF/DF
BACON BUTTY AGF/ADF $14.00
Toasted white loaf, streaky bacon and house tomato chutney
CREAMY MUSHROOMS V/ AGF $16.00
Sautéed Portobello and button mushrooms with garlic and thyme cream on toasted rustic multigrain
CEASAR SALAD $16.00
Cos lettuce, crispy bacon, garlic croutons, shaved parmesan, and House caesar dressing(Add roast chicken $6)( Add salmon $7)( Add scallops and prawns $8 )ADF/AGF
CHEF’S BREAKFAST AGF/ADF $24.00
Streaky bacon, 2 eggs your way, scrambled, poached or fried, hash browns, pork and fennel sausages, slow roasted tomatoes, creamy mushrooms and ciabatta (half breakfast $14)
KUMARA & APPLE ROSTI V/GF/ADF $14.00
Wild rocket, avocado, halloumi, and house chilli jam (Add salmon $6)( Add bacon $5)
DIPPING PLATTER $12.00
Crumbed chicken, garlic flatbread, cucumber, cherry tomatoes and House dips
Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Lemon wedges $0.50
Fish cake $6
fresh house made, chefs speciality
Smallburger $7
Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce. For the kids - patty & sauce
Locally grown by Nikki Green with Rangihoua olive oil, lemon and balsamic $5