Sandbar in 153 Ocean View Road Menu

SANDBAR'S MENU SANDBAR'S MENU
  • Boring old fries $9
  • Fries with cheese & gravy $13
  • Pumpkin, mushroom & 3-cheese arancini with basil pesto $15
  • Mixed olives $7.5
  • Smoked kahawai paté with crostini & cornichons $13.5
  • Mac n’ 3-Cheese bites with smoked hickory BBQ sauce $15
  • Potato, bacon & pea croquettes with cranberry sauce $15
  • Cheesy wedges with sweet chilli & sour cream $13
SOMETHING BIGGER… SOMETHING BIGGER…
  • Chilli beef nachos on house made corn chips with sour cream & jalapenos $18
  • Grilled Cubano Sandwich with pork belly, pulled hickory smoked pork, gherkins, dijon mustard & cheese. $18
  • Pulled lamb wrap with fresh garden greens, capsicum, grilled haloumi & aioli. $16
  • Vegetarian wrap with fresh salad greens, capsicum, beetroot salsa, honey roasted yam puree & grilled haloumi $16
TACOS TACOS
  • 2 pulled spicy tequila chicken tacos, chipotle slaw, leek & spring onion. $12
  • 2 garlic chilli prawn tacos with pineapple salsa, red onion & coriander. $12
  • 2 smoked pulled pork tacos with honey roasted yam puree, cranberry sauce, red onion & spring onion. $12

Nearby Sample Menus

  • -1 cheese $ 14
  • Mahoe Blue
    • Cow’s milk, blue, from bay of islands
  • Paella (gf) $32
    • Saffron bomba rice w/ pan-roasted leigh line-caught snapper, mussels, squid, prawns, sea kelp + lemon
  • Chorizo Iberico (gf) $20
    • The famous spiced spanish sausage 50gm
  • Slow Braised Ox Cheek
    • W/ pressed potato, crispy cucumber + herb salad
  • -2 cheeses $26
  • Gazpacho Tinto (o-vgn) $8
    • W/ prawn salsa, summer in a glass!
  • Albondigas (3) $9
    • Free range pork, ras el hanout meatballs
  • Mussel Fritter $1.80
  • Ham $3.00
  • Cheese & Egg $5.50
  • Won Ton & Noodles Soup $9.50
  • Egg Fried Rice $8.00
  • Bar B. Q Pork & Veges $11.50
  • Pineapple Fritter $1.20
  • Bar B. Q Pork & Veges $11.50
  • Coromandel Scallop Carpaccio $25.00
    • vanilla, cucumber, pineapple, citrus
  • Cable Bay spring veg, lemon oil, parmigiano $8.00
  • Waiheke salad leaves, balsamic vinegar, croutons $8.00
  • Poached Salmon, horseradish salsa, grilled leek, garden herbs $32.00
  • Pork & fennel Sausage skillet $17.00
    • confit onion, shitake, soy sauce caramel
  • Rosemary Roasted Nuts $6.00
  • Selection of Fine Cheese $24.00
  • Tart of the day $10.00
  • Bone-in rib eye (GF) $60.00
    • Beluga lentils, bacon crumble, bone marrow compound butter, sunny egg (450g for large appetites)
  • Roquette & parmigiano salad $12.00
    • Pear, bib lettuce, condensed mayo dressing
  • Burnt butter frangipani (GF) $18.00
    • Banana, salted caramel, milk crumble, dulcey ice cream
  • Chef´s selection of cheeses $30 / $50
    • 3 cheeses/5 cheeses
  • Warm olives $8.00
    • Herbs, citrus
  • Grilled market fish (GF) $36.00
    • Smoked labneh, broccolini, mango kasundi, sumac, almond, coriander
  • Extra virgin olive oil $12.00
    • Franco´s & ringawera bread
  • 90 degree steamed tiger prawns (GF, DF) $24.00
    • Wasabi mole, black garlic breakfast radish, shaved corn, popped muesli, yuzu
  • Melon, Watermelon & Pineapple w Mango Sorbet & Goji Berry Sauce $17.00
  • Whitestone Mt Domet Double Cream Brie $18.00
    • Made from cow's milk with extra cream added. This is a smooth textured cheese with a decadent rich flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
  • Lime & Lemon Tart w Pistachios, Almonds & Meringue $17.00
  • Summer Ratatouille $9.00
  • Rocket & Parmesan Salad $9.00
  • Hawkes Bay Lamb Rump w Fresh Herb Sauce & Summer Ratatouille Salad $42.00
  • Mario's Prawn & Zucchini Risotto $35.00
  • Fresh Local Ciabatta & Turkish Pide Loaf $12.00 / $16.00
    • Served with your choice of Daily House Made Dips OR Marinated Olives and Extra Virgin Olive Oil (Small / Large)
  • Melanzane al Pomodoro N/A
    • Lightly fried eggplant with cherry tomatoes, black olives, capers and garden basil
  • Stracciatella N/A
    • Creamy whipped organic mozzarella with chopped vine ripened tomato, garden basil and Poderi Crisci olive oil
  • Ravioli di Melanzane $24.5
    • Freshly prepared eggplant Pecorino cheese ravioli served with Guanciale on a capsicum cream
  • Secondi - Salmone see above
    • Crispy skin King salmon served on a cream of chickpeas, flat runner beans and seasoned pistachios
  • Antipasto - Cascata di Pane see above
    • Homemade crispy grissini, Italian inspired breads, Poderi Crisci olive salad and oil
  • Dolce - Strudel see above
    • Homemade apple, pear and rhubarb jam filo pastry strudel with a berry broth & vanilla bean gelato
  • Tonno alla Pizzaiola $33
    • Pan roasted Bluefin Tuna with a yellow coulis of yellow tomatoes, oregano, olives & capers
  • Gnocchi alla Norma $24.5
    • Homemade Potato gnocchi with Buffalo mozzarella, garden eggplant, cherry tomatoes & basil
  • CHICKEN NUGGETS 1/2 DOZ $3.00
  • VEGE
    • vege pattie, salad, thousand islands
  • VEGETARIAN
    • sundried tomato, mushroom & olives
  • BEEF
    • beef pattie salad sauce
  • HAVAIIAN
    • ham & pineapple
  • SALAD INCLUDES
    • lettuce, tomato, red onion, grated carrot, beetroot & gherkins
  • CHICKEN
    • crumbed chicken salad sauce
  • CHIPS 1/2 SCOOP $2.50
  • Salt n Pepper Squid $14.00
    • with mango salsa & aioli on the side
  • Beer Batter Fish Burger $18.00
    • local Tarakihi with beer batter onion rings, rocket, sesame spiced slaw, house relish & aioli
  • Bacon & Egg on Toast $12.00
  • Bacon (2) / Eggs (2) / Creamy mushrooms / Roast tomato (2) $5.00
  • Caligula Salad $24.00
    • roast chicken, cos lettuce, crispy bacon, spanish onion, croutons, anchovies & soft poached egg
  • Spiced Felafel Burger $18.00
    • home made felafel patties pan fried, stacked with wild rocket, fresh tomato, mung sprouts, house relish & tzatziki
  • Solar Grill $24.00
    • poached eggs, bacon, pork & fennel sausage, deep fried hash, Creamy mushrooms, slow roast tomato, toast relish
  • Mushrooms on Toast $16.00
    • Creamy mushrooms on toasted ciabatta
  • “The carpark” Burger $15.00
    • Homemade beef pattie, bacon, caramelised onions, lettuce & tomato
  • Tomato I Mushroom I Egg each $ 2.50
  • Bacon $ 3.00
  • Wedges $8.50
    • Served topped with sour cream, bacon & cheese
  • Marinated Steak Sandwich $18.00
    • Thick bread toasted with fresh salad, relish and Marinated Steak
  • Thai chicken curry $12.50
    • Chicken pieces simmered in a red Thai curry and coconut cream sauce and served with rice
  • The Carpark Breakfast $16.00
    • Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast
  • Hot Bacon Buttie $8.00
    • Breakfast on the run
  • NAPOLETANA PIZZA WITH OLIVES, GARLIC, OREGANO & WHITE ANCHOVIES $24.50
  • SIDE SALAD WITH PARMESAN & WALNUTS SALAD WITH RASPBERRY VINAIGRETTE $12.00
  • CONFIT DUCK SALAD WITH BABY BEETS, CRISPY PUY LENTILS, ORGANIC SALAD GREENS & HAZELNUT DRESSING $33.00
  • PASSAGE ROCK PLATTER $67.00
    • ASSORTMENT OF COLD MEATS, DUCK LIVER PATE, HOUSE SMOKED SALMON, FLASH FRIED SQUID, NEW ZEALAND SMOKED MUSSELS, ITALIAN GORGONZOLA, DIP OF THE DAY & LOCAL WAIHEKE OLIVE OIL S/W FRESH LOCAL BAKED BREAD & CROSTINI
  • HOMEMADE CANTERBURY DUCK LIVER PATE SERVED WITH CROSTINI & FIG CHUTNEY $18.00
  • AUTHENTIC ITALIAN TIRAMISU SERVED WITH MASCARPONE $14.50
  • KIDS PIZZA – HAM, CHEESE AND PINEAPPLE ON TOMATO SAUCE BASE. INCLUDES ICE CREAM WITH CHOCOLATE SAUCE $16.00
  • WARM WOODFIRED WHOLE CAMEMBERT CHEESE WITH CROSTINI, FIG CHUTNEY & OUR SPECIAL HOUSE WALNUTS $19.50
  • Irish Beef & Guinness Stew $18.50
    • Served with Colcannon Mash
  • Gaelic Steak $26.50
    • With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
  • Malones Famous Steak & Guinness Pie $19.50
    • With Mash Potato, Peas & Gravy (chips optional)
  • Gaelic Chicken $23.50
    • With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
  • Lamb Shank $21.50
    • With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
  • Craft Beer Battered Hoki Fish $17.50
    • With chips and eggs or salad
  • for our sensitive guests, please feel free to substitute with white rice to accommodate your dietary requirements
  • Warm Banana Bread
    • caramelized banana, vanilla ice cream
  • Textures of Chocolate
    • chocolate mousse, orange­‐brandy chocolate truffle, PSV famous brownie
  • Cheese Plate $32.00
    • camembert, cheddar and blue cheese, fried haloumi, banana bread, pear &fig chutney, home-­made ciabatta&cheese twists, home­‐made frose
  • * add a home-­made liqueur or dessert wine to any dessert for $6
  • beetroot & feta salad
  • Seared Beef Filet $42.00
    • kumara cheddar puree, ginger broccoli, sour cherry sauce (gf)
  • Braised Beef Cheek Sliders $15.00
    • home ­‐made focaccia, chimichurri, coriander pickled vegetables, citrus -­ soy jus (df)
  • Quesadilla $12.50
    • Flour tortilla, black beans, spicy tomato salsa, pulled pork, fried egg & cheddar
  • Chicken $14
  • Vegie $11
  • N.Y. Deli Style Sandwich $12
    • On multigrain, pastrami, pickles, onions & Dijon mustard
  • Cheese Burger $12
  • Lamb Burger $12
  • Corned Beef Sandwich $12
    • On multigrain, swiss cheese & our russian sauce
  • Brioche French Toast $14
    • With lemon cream fraiche & mixed berries
  • Smallburger $7
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce. For the kids - patty & sauce
  • Fish $14
    • battered, crumbed or grilled
  • Wild boar sausage $4.50
    • battered
  • Fish cake $6
    • fresh house made, chefs speciality
  • Cheeseburger $12
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • Locally grown by Nikki Green with Rangihoua olive oil, lemon and balsamic $5
  • Kumara chips $6
  • Hotdog $3
    • with sauce
  • Duck Rillettes $35.00
    • Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
  • French Cheese Board $20.00
    • Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
  • Te Matuku Bay Oysters $35.00
    • Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
  • French Cheese Board $40.00
    • Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
  • Kennedy Point Platter $48.00
    • Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
  • Kennedy Point Brownie $12.00
    • Served with Vanilla Bean Ice cream
  • Te Matuku Bay Oysters $20.00
    • Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
  • Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
    • Served with fresh bread
Sandbar

Sandbar

location

Address

153 Ocean View Road, Oneroa, Waiheke Island, 1081, New Zealand

phone

Phone

093719458

clock

Opened hours

Sunday 12:00 - 1:00 Monday 12:00 - 1:00 Tuesday 12:00 - 1:00 Wednesday 12:00 - 1:00 Thursday 12:00 - 1:00 Friday 12:00 - 1:00 Saturday 12:00 - 1:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Pizza , Wine Bar

features

Features

Seating ,  Dinner

Location
153 Ocean View Road, Oneroa, Waiheke Island, 1081, New Zealand
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