Sandbar in 153 Ocean View Road Menu

SANDBAR'S MENU SANDBAR'S MENU
  • Boring old fries $9
  • Fries with cheese & gravy $13
  • Pumpkin, mushroom & 3-cheese arancini with basil pesto $15
  • Mixed olives $7.5
  • Smoked kahawai paté with crostini & cornichons $13.5
  • Mac n’ 3-Cheese bites with smoked hickory BBQ sauce $15
  • Potato, bacon & pea croquettes with cranberry sauce $15
  • Cheesy wedges with sweet chilli & sour cream $13
SOMETHING BIGGER… SOMETHING BIGGER…
  • Chilli beef nachos on house made corn chips with sour cream & jalapenos $18
  • Grilled Cubano Sandwich with pork belly, pulled hickory smoked pork, gherkins, dijon mustard & cheese. $18
  • Pulled lamb wrap with fresh garden greens, capsicum, grilled haloumi & aioli. $16
  • Vegetarian wrap with fresh salad greens, capsicum, beetroot salsa, honey roasted yam puree & grilled haloumi $16
TACOS TACOS
  • 2 pulled spicy tequila chicken tacos, chipotle slaw, leek & spring onion. $12
  • 2 garlic chilli prawn tacos with pineapple salsa, red onion & coriander. $12
  • 2 smoked pulled pork tacos with honey roasted yam puree, cranberry sauce, red onion & spring onion. $12

Nearby Sample Menus

  • Charcutería
  • Gazpacho Tinto
    • W/ prawn salsa, summer in a glass!
  • Bread & Olives
  • Haloumi, house made (gf, n, v) $14
    • W/ smoked eggplant, dukkah + tomato
  • Chorizo
    • The famous spiced spanish sausage
  • Kalamata olives braised (v, gf) $8
    • W/ honey, red wine & orange zest
  • Goat’s Cheese Croquetas (3) (v, n) $9
    • W/ honey + toasted almonds
  • Watermelon & Feta Salad (v) $14
    • W/ pumpkin seeds, shallot, radish, basil
  • Creamy Mushrooms, Ciabatta, Parmigiano, Arugula $18.5
  • Croissant, Provolone, Champagne Ham. Homemade Chutney $14
  • Toasted Gluten Free Bread $5
  • Risotto $28
    • Baby Spinach, Grana Padano, Lemon, Mushroom
  • Choice of Kid’s Pizza, Pasta or Main Including a Dessert & Juice $15
    • Apple, Orange, Pineapple or Cranberry Juice
  • Vegetariana $25
    • Tomato Base, Mozzarella, Roast Vegetables, Artichoke, Olives
  • Per Scoop $3.5
  • Per 40 gram Portion $16
  • Golden Kale & cabbage slaw $10.00
    • butter milk dressing and toast seeds
  • Market Fish $42.00
    • crab risotto, garden leeks, almonds, orange
  • Crispy Squid $16.00
    • lemon, Szechuan pepper, fennel and aioli
  • Ricotta Raviolo $38.00
    • confit yolk, garden vegetables, nuts
  • Buffalo Curd $23.00
    • quinoa, beetroot, pomegranate vinegar dressing, birds granola
  • Cable Bay spring veg, lemon oil, parmigiano $8.00
  • Petit Fours $15.00
  • Poached Salmon, horseradish salsa, grilled leek, garden herbs $32.00
  • Selection of Sorbet and Ice Cream $5.00/scoop
  • Summer Ratatouille $9.00
  • Pan Fried Fish of the Day w Camargue & Wild Rice, Green Beans, Snow Peas, Pistachios & Broccolini $41.00
  • Puhoi Valley Soft Goats Cheese $18.00
    • Incredibly smooth, fine-textured cheese with a light citrus flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
  • Nicoise Salad w Seared Tuna $25.00
  • Mario's Prawn & Zucchini Risotto $35.00
  • Bruschetta $23.00/each
    • Lightly Toasted Ciabatta Bread topped with either Pancetta, Goat's Cheese, Honey & Walnuts OR Smoked Salmon, Ricotta & Lemon Rind OR Smashed Avocado & Feta
  • Greek Salad $20.00
    • Tomato, Cucumber, Olives, Feta, Red Onion
  • Millefoglie $75 per person
    • White chocolate millefoglie on a berry sauce and garden strawberries
  • Cascata di Pane N/A
    • Homemade crispy grissini, Italian inspired breads, Poderi Crisci olive salad and olive oil
  • II Pane - II Pane bianco con olio oil, rosmarino, aglio e pepe nero in grani see above
    • A selection of fresh bread, grissini, estate olives and Poderi Crisci olive oil
  • Secondi - Sgroppino see above
    • Liquid fruit sorbet with prosecco & Poderi Crisci 'Agrumetto' citrus liquer
  • II Primo Piatto - Ravioli di Barbabietole e Ricotta see above
    • Homemade ravioli filled with beetroot tips and ricotta cheese, served with a cherry tomato sauce and garden basil
  • Carpaccio di Manzo $20.5
    • Herb smoked beef fillet carpaccio with a tartare of garden vegetables & truffle scented olive paste
  • Contorni - Zucchini Alle Scapece see above
    • Crispy wafers of garden Zucchini tossed in balsamic, mint & garlic
  • Peperoni in Padella N/A
    • Capsicum prepared with black olives, capers, Italian parsley and garlic
  • Vege Benedict $20.00
    • deep fried hash, toast, creamy mushrooms, rocket, poached eggs & hollandaise
  • Bacon Benedict $22.00
    • deep fried hash, streaky bacon, toast, rocket, poached eggs & hollandaise
  • French Toast $20.00
    • gritted french stick, grilled banana. berries, maple syrup & whipped cream on the side
  • With fries $22.00
  • Grilled Sirloin $30.00
    • with organic mesclun salad, fries, creamy mushrooms & garlic butter
  • Add bacon $22.00
  • Sausage / Solar Hash Toast (2) $4.00
  • Sides: available when purchasing a meal
  • CEASAR SALAD $16.00
    • Cos lettuce, crispy bacon, garlic croutons, shaved parmesan, and House caesar dressing(Add roast chicken $6)( Add salmon $7)( Add scallops and prawns $8 )ADF/AGF
  • SURF AND TURF $35.00
    • 200g scotch fillet your way, with prawn and chorizo skewers, garlic and herb butter, mixed leaf salad and chips GF/DF
  • KUMARA & APPLE ROSTI V/GF/ADF $14.00
    • Wild rocket, avocado, halloumi, and house chilli jam (Add salmon $6)( Add bacon $5)
  • SPICED CALAMARI AND CHORIZO SALAD $16.00
    • Crispy calamari and chorizo with cucumber, cherry tomatoes and chilli, lime vinaigretteAdd scallops and prawns $8 DF
  • ST LOUIS PORK RIBS $26.00
    • Slow cooked BBQ pork ribs, steak cut chips and mixed leaf salad GF/DF
  • FROM THE SEA $25.00
    • Prawns, market fish, spring onions, capers, Waiheke Herb Spread and mozzarella
  • THE ARTISAN $23.00
    • Poached pears and blue cheese topped with honey roasted walnuts on mozzarella base with wild rocket and balsamic glaze Add prosciutto $4
  • BACON BUTTY AGF/ADF $14.00
    • Toasted white loaf, streaky bacon and house tomato chutney
  • FRESH BAKED LOCAL BREADS & HOUSE DIP WITH DUKKAH SPICE, LOCAL OLIVE OIL & BALSAMIC $15.00
  • WARM WOODFIRED WHOLE CAMEMBERT CHEESE WITH CROSTINI, FIG CHUTNEY & OUR SPECIAL HOUSE WALNUTS $19.50
  • CHORIZO, SALAMI, HAM, ROAST RED PEPPERS, RED ONION & KALAMATA OLIVE $26.00
  • PIZZA BIANA WITH SALSA VERDE, FRESH MOZZARELLA, ROCKET & CHERRY TOMATOES(ADD PROSCIUTTO$29.00) $26.00
  • FLASH FRIED CALAMARI WITH CHIPOTLE MAYO $19.50
  • SLOW BRAISED WOODFIRED BEEF CHEEKS WITH POTATO & PARSNIP PUREE, STEAMED BROCCOLINI & PASSAGE ROCK SYRAH JUS. $35.00
  • HOUSE SMOKED SALMON SALAD WITH PRESERVED LEMONS, QUINOA, ORGANIC SALAD GREENS & SALSA VERDE $33.00
  • AUTHENTIC ITALIAN TIRAMISU SERVED WITH MASCARPONE $14.50
  • Malones Famous Steak & Guinness Pie $19.50
    • With Mash Potato, Peas & Gravy (chips optional)
  • Gaelic Chicken $23.50
    • With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
  • Irish Beef & Guinness Stew $18.50
    • Served with Colcannon Mash
  • Craft Beer Battered Hoki Fish $17.50
    • With chips and eggs or salad
  • Gaelic Steak $26.50
    • With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
  • Lamb Shank $21.50
    • With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
  • Beetroot Gazpacho $23.00
    • Goats Curd, Pickles, Blueberries, Dill, Croquettes, Oats
  • Shellfish Laksa $47.00
    • Vanilla, Lemon, Wakame, Black Dauphine
  • Truffled Potato Mash $11.00
  • - Additional extra virgin Waiheke olive oil or herb butter $3.00
  • Potager Garden Salad $9.00
    • Raspberry & Peanut Dressing
  • Hay Cooked Lamb Loin $48.00
    • Cauliflower, Oyster Mushroom, Raisins, Macadamia Nuts
  • Garden Vegetables $9.00
    • Please ask your waiter for today’s seasonal choices
  • Bread and Olives for Two $12.50
    • Locally made bread, house marinated Italian olives, served with extra virgin Waiheke olive oil or herb & garlic buttter
  • miniature truffle ball, PSV brownie, frose, mini lemon tart, warm banana bread, turmeric ice cream
  • Textures of Chocolate
    • chocolate mousse, orange­‐brandy chocolate truffle, PSV famous brownie
  • Twice Cooked Pork Belly $32.00
    • quinoa, poached egg, pickled vegetables, sprouts, coriander (gf, df)
  • Grilled Prawns & Scallops $38.00
    • ricotta ­‐ cauliflower puree, pumpkin mash, sauteed kale & onions, pumpkin seed pesto, orange ‐ brandied raisins (gf)
  • for our sensitive guests, please feel free to substitute with white rice to accommodate your dietary requirements
  • fettuccini with your choice of: garlic cream sauce, butter or red sauce
  • beetroot & feta salad
  • Five Spice Duck Rillette $30.00
    • kumarachips, pickled vegetables(gf, df)
  • Double Cheese Burger $15
  • Green Eggs & Ham $10
    • Toastie with grilled ham & basil aioli
  • Vegie $11
  • Lamb Burger $12
  • Chicken $14
  • Desserts $8
  • Burrito $12
    • Black beans, rice, spicy tomato sauce, cabbage, cheese, in a tortilla
  • Philly Cheese SUB $14
    • Beef scotch fillet, peppers & onions, provolone cheese
  • Aioli; mayo; tartare; vinegar; sweet chilli; tomato $0.50
  • Fishburger $12
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • Cheeseburger $12
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • Potato chips $4
  • Hoki $6
  • Locally grown by Nikki Green with Rangihoua olive oil, lemon and balsamic $5
  • Fish $14
    • battered, crumbed or grilled
  • Baconburger $12
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • Sirloin 350g $29.5o
  • Mediterranean $ 46.5o
    • Cured Italian meats, todays dips, feta, olives, falafels, minted yoghurt with breads, roasted garlic
  • Spiced Chicken Satays $ 17.5o
    • served with cabbage salad slaw and sweet peanut relish
  • Scallops from Hell $ 19.5o
    • an fried in garlic, chilli, white wine and cream sauce
  • T-Bone 500g $ 34.oo
  • Fries $ 6.oo
  • Seafood chowder $12.5o
  • Marinated field mushrooms $14.50
    • with balsamic, garlic and rosemary, crisp ciabatta and rocket aioli
  • Aoraki Smoked Salmon $39.00
    • Oakwood smoke with rum and golden syrup, capers, olives and bread
  • Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
    • Served with fresh bread
  • French Cheese Board $20.00
    • Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
  • Kennedy Point Brownie $12.00
    • Served with Vanilla Bean Ice cream
  • Kennedy Point Platter $48.00
    • Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
  • French Cheese Board $40.00
    • Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
  • Te Matuku Bay Oysters $35.00
    • Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
  • Duck Rillettes $35.00
    • Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
Sandbar

Sandbar

location

Address

153 Ocean View Road, Oneroa, Waiheke Island, 1081, New Zealand

phone

Phone

093719458

clock

Opened hours

Sunday 12:00 - 1:00 Monday 12:00 - 1:00 Tuesday 12:00 - 1:00 Wednesday 12:00 - 1:00 Thursday 12:00 - 1:00 Friday 12:00 - 1:00 Saturday 12:00 - 1:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Pizza , Wine Bar

features

Features

Seating ,  Dinner

Location
153 Ocean View Road, Oneroa, Waiheke Island, 1081, New Zealand
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