Sandbar in 153 Ocean View Road Menu

Hot Dog $2.20
American hot dog $4.50
Chicken Fried Noodles $11.00
Donuts $1.20
Bami Gorang (with noodles veges meats) $12.50
Black bean sauce $2.50
Prawns & Veges $12.50
Curry Roll $2.00

Special Daily Pasta Changes
Ringawera Grilled Bread – Per Slice $2
Ice Cream & Sorbet $15
- 5 Flavours
Polenta Chips, Capsicum Salsa $9
Eggs Benedict, Spinach, Hollandaise, Champagne Ham $19.5
Mushroom Ricotta Ravioli $21
- Truffle Dressing, Local Mushrooms
Or with Streaky Bacon or Smoked Salmon Extra $2.5
Vanilla Panna Cotta $15
- Shortbread, Hazelnut Crumble, Pistachio Ice Cream

Ricotta Raviolo $38.00
- confit yolk, garden vegetables, nuts
Coromandel Scallop Carpaccio $25.00
- vanilla, cucumber, pineapple, citrus
Wood Fired Prosciutto Pizza, truffle oil, rocket, parmesan $28.00
Pork Belly $24.00
- cheddar, oat, apple, radish
Slow-cooked Lamb Shank, couscous, raisin,“Labne”, pinenut $30.00
Golden Kale & cabbage slaw $10.00
- butter milk dressing and toast seeds
Pork & fennel Sausage skillet $17.00
- confit onion, shitake, soy sauce caramel
Waiheke salad leaves, balsamic vinegar, croutons $8.00

Extra virgin olive oil $12.00
- Franco´s & ringawera bread
(GF) gluten free / (DF) dairy free / (V) vegetarian
Grilled market fish (GF) $36.00
- Smoked labneh, broccolini, mango kasundi, sumac, almond, coriander
Free range pork belly (GF) $24.00
- Black pudding, celeriac, mandarin marmalade, bee polen, gingerbread rye, cinnamon basil, hazelnuts
Roquette & parmigiano salad $12.00
- Pear, bib lettuce, condensed mayo dressing
Te matuku bay oysters $5.5 / $32 /$60
- Cabernet sauvignon mignonette each/half dozen/dozen
Chef´s selection of cheeses $30 / $50
- 3 cheeses/5 cheeses
Bone-in rib eye (GF) $60.00
- Beluga lentils, bacon crumble, bone marrow compound butter, sunny egg (450g for large appetites)

Nicoise Salad w Seared Tuna $25.00
Stonyridge Sticks and Whips $20.00
- Stonyridge House Made Dips e.g. Tapenade, Hummus served w Raw & Grilled Vegetable Sticks & Crostini
Grilled Angus Eye Fillet Steak w Chimichurri Sauce, served w Tomato & Avocado Salad $41.00
Grilled Vegetable Super Salad, Camargue & Wild Rice served w Halloumi or Tofu $32.00
Broccolini $9.00
Degustation Platter (Main for 2 or Entrée for 4) $60.00
- Aged Prosciutto di Parma, Coppa, Salami, Smoked Salmon, Vegetable Sticks, House Marinated Olives, Daily House Made Condiments, New Zealand Cheeses & Daily Fruit served w Fresh Breads & Crostini
Whitestone Mt Domet Double Cream Brie $18.00
- Made from cow's milk with extra cream added. This is a smooth textured cheese with a decadent rich flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Rocket & Parmesan Salad $9.00

Antipasto - Stracciatella see above
- Creamy whipped organic mozzarella with chopped vine ripened cherry tomatoes, garden basil, garlic and olive oil
Della Casa $11
- fresh garden leaves, vine ripened tomato, cucumber, red onion, black olives, feta & Poderi dressing
Contorni $9.5 / $22.5
- A selection of side dishes from the Salumeria cabinet (check with the waiter as created daily)
Parmigiana do Melanzane $20.5
- Eggplant tart layered with mozzarella, basil, parmesan & fresh tomato sauce
Semifreddo all'Ananas $14.5
- Pineapple and pistachio semifreddo with creme anglais & semidried orange
Secondi - Calamari ripieni ai broccoli see above
- Pan roasted calamari filled with broccoli on an emulsion of olive oil and parmesan, tomato concasse
Antipasto - Cascata di Pane see above
- Homemade crispy grissini, Italian inspired breads, Poderi Crisci olive salad and oil
Amuse Bouche - Stracciatella see above
- Creamy whipped organic mozzarella with fresh tomato, garlic, garden basil and Poderi Crisci olive oil

SALAD INCLUDES
- lettuce, tomato, red onion, grated carrot, beetroot & gherkins
CHIPS 1/2 SCOOP $2.50
ADD ON EACH $2.00
CHICKEN NUGGETS 1/2 DOZ $3.00
CHOCOLATE $9.00
MEATY
- pepperoni, Kransky sausage & bacon
FISH BITES $6.00
- battered Hoki 1/2 doz
HAWAIIAN
- any pattie, pineapple, salad, mayo

Bacon & Eggs $18.00
- with relish, on toasted ciabatta
Solar Grill $24.00
- poached eggs, bacon, pork & fennel sausage, deep fried hash, Creamy mushrooms, slow roast tomato, toast relish
Bacon (2) / Eggs (2) / Creamy mushrooms / Roast tomato (2) $5.00
Corn Fritter Stack $17.00
- with wild rocket, fresh tomato, aioli & sweet beetroot glaze
Bacon Benedict $22.00
- deep fried hash, streaky bacon, toast, rocket, poached eggs & hollandaise
Healthy Eggs $17.00
- poached, on multigrain toast with hummus, rocket, fresh tomato & wild rocket
Caligula Salad $24.00
- roast chicken, cos lettuce, crispy bacon, spanish onion, croutons, anchovies & soft poached egg
Salt n Pepper Squid $14.00
- with mango salsa & aioli on the side

Vegetarian Nacho’s $ 10.00
- served with Sour Cream
Hot Croissant $ 7.00
- served with a berry compote and chocolate hazelnut spread
Thai chicken curry $12.50
- Chicken pieces simmered in a red Thai curry and coconut cream sauce and served with rice
Marinated Steak Sandwich $18.00
- Thick bread toasted with fresh salad, relish and Marinated Steak
BLT $ $9.50
- Bacon, Lettuce & Tomato classic toasted sandwich
Soup of the Day $8.50
- Served with a crusty bread
Tomato I Mushroom I Egg each $ 2.50
Wedges $8.50
- Served topped with sour cream, bacon & cheese

KUMARA & APPLE ROSTI V/GF/ADF $14.00
- Wild rocket, avocado, halloumi, and house chilli jam (Add salmon $6)( Add bacon $5)
Mixed leaf salad $8.00
CHARGRILLED EGGPLANT $18.00
- Chargrilled eggplant, tomato, feta, wild rocket and House chilli jam V/AVV/GF/ADF
Garlic pizza bread $10.00
SEAFOOD PLATTER $55.00
- Te Matuku Bay oysters, seared tuna, beer battered fish, Thai style fish cakes, marinated prawns and spiced calamari >>
CEASAR SALAD $16.00
- Cos lettuce, crispy bacon, garlic croutons, shaved parmesan, and House caesar dressing(Add roast chicken $6)( Add salmon $7)( Add scallops and prawns $8 )ADF/AGF
SPICED CALAMARI AND CHORIZO SALAD $16.00
- Crispy calamari and chorizo with cucumber, cherry tomatoes and chilli, lime vinaigretteAdd scallops and prawns $8 DF
Wild rice salad $8.00

CHORIZO, SALAMI, HAM, ROAST RED PEPPERS, RED ONION & KALAMATA OLIVE $26.00
SLOW BRAISED WOODFIRED BEEF CHEEKS WITH POTATO & PARSNIP PUREE, STEAMED BROCCOLINI & PASSAGE ROCK SYRAH JUS. $35.00
HOMEMADE CANTERBURY DUCK LIVER PATE SERVED WITH CROSTINI & FIG CHUTNEY $18.00
MARGARITA WITH FRESH MOZZARELLA, VINE RIPENED TOMATOES, BASIL & LOCAL OIL. $24.00
WOODFIRED MARINATED OLIVES IN CHILLI, LEMON & SPICES $9.50
WARM WOODFIRED WHOLE CAMEMBERT CHEESE WITH CROSTINI, FIG CHUTNEY & OUR SPECIAL HOUSE WALNUTS $19.50
PASSAGE ROCK PLATTER $67.00
- ASSORTMENT OF COLD MEATS, DUCK LIVER PATE, HOUSE SMOKED SALMON, FLASH FRIED SQUID, NEW ZEALAND SMOKED MUSSELS, ITALIAN GORGONZOLA, DIP OF THE DAY & LOCAL WAIHEKE OLIVE OIL S/W FRESH LOCAL BAKED BREAD & CROSTINI
KIDS PIZZA – HAM, CHEESE AND PINEAPPLE ON TOMATO SAUCE BASE. INCLUDES ICE CREAM WITH CHOCOLATE SAUCE $16.00

Calamari $10
- with sweet chilli sauce & lemon
Snapper $6
- freshly caught
Hoki $6
Kumara chips $6
Potato chips $4
Beefburger $10
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Hotdog $3
- with sauce
Fish cake $6
- fresh house made, chefs speciality

Double Cheese Burger $15
Cheese Burger $12
Scoop of Fries $5
Brioche French Toast $14
- With lemon cream fraiche & mixed berries
Pulled Pork Sandwich $12
- On multigrain, grilled swiss cheese, pickles & our Caper slaw
Philly Cheese SUB $14
- Beef scotch fillet, peppers & onions, provolone cheese
Corned Beef Sandwich $12
- On multigrain, swiss cheese & our russian sauce
Burrito $12
- Black beans, rice, spicy tomato sauce, cabbage, cheese, in a tortilla

Marinated field mushrooms $14.50
- with balsamic, garlic and rosemary, crisp ciabatta and rocket aioli
Seafood chowder $12.5o
Chocolate mud cake $11.00
- mulled wine reduction, coconut crumb
Sticky toffee pudding $11.00
- with whipped cream
Pan fried chicken livers $ 16.5o
- with cricpy bacon, mixed leaves salad and raspberry vinaigrette
Oysters - Te Matuku Bay, Waiheke Island
Fish of the day
- grilled and served with savoury rice, wok fried veges and lemon butter sauce (Market Price)
Rack of Lamb $ 39.5o
- ucculent NZ lamb grilled and served with garlic and herb potato mash, honey glazed carrots and sweet red wine jus

Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter

Sandbar in 153 Ocean View Road Menu

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Sandbar

Auckland Region > Waiheke Island > Sandbar

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153 Ocean View Road, Oneroa, Waiheke Island, 1081, New Zealand

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