Sandbar in 153 Ocean View Road Menu

SANDBAR'S MENU SANDBAR'S MENU
  • Boring old fries $9
  • Fries with cheese & gravy $13
  • Pumpkin, mushroom & 3-cheese arancini with basil pesto $15
  • Mixed olives $7.5
  • Smoked kahawai paté with crostini & cornichons $13.5
  • Mac n’ 3-Cheese bites with smoked hickory BBQ sauce $15
  • Potato, bacon & pea croquettes with cranberry sauce $15
  • Cheesy wedges with sweet chilli & sour cream $13
SOMETHING BIGGER… SOMETHING BIGGER…
  • Chilli beef nachos on house made corn chips with sour cream & jalapenos $18
  • Grilled Cubano Sandwich with pork belly, pulled hickory smoked pork, gherkins, dijon mustard & cheese. $18
  • Pulled lamb wrap with fresh garden greens, capsicum, grilled haloumi & aioli. $16
  • Vegetarian wrap with fresh salad greens, capsicum, beetroot salsa, honey roasted yam puree & grilled haloumi $16
TACOS TACOS
  • 2 pulled spicy tequila chicken tacos, chipotle slaw, leek & spring onion. $12
  • 2 garlic chilli prawn tacos with pineapple salsa, red onion & coriander. $12
  • 2 smoked pulled pork tacos with honey roasted yam puree, cranberry sauce, red onion & spring onion. $12

Nearby Sample Menus

  • $75 per person, min 2 persons, only available for entire table
  • Kalamata olives braised (v, gf) $8
    • W/ honey, red wine & orange zest
  • Pimientos de Padron, (v, n) $6
    • Fried small green peppers with flakey salt
  • Torta de Santiago (n, v) $16
    • Px prune, almond + citrus tart w/ crème caramel + lemon orange sorbet
  • Charcutería
  • Hauraki Snapper Croquetas (3) $9
    • W/ sofrito
  • Slow Braised Ox Cheek
    • W/ pressed potato, crispy cucumber + herb salad
  • Slow Braised Ox Cheek (gf) $30
    • W/pressed potato, crispy cucumber + herb salad
  • Vegetables $9.00
  • Hot Dog $2.20
  • WonTon $8.00
    • 1 dozen
  • Won Ton Soup $9.50
  • Prawns & Noodles Soup $12.00
  • Bar B. Q Pork $11.00
  • Sweet & Sour Fish $11.00
  • Won Ton & Noodles Soup $9.50
  • Smoked Salmon Agnolotti $21
    • Cherry Tomato, Capers, Prawn Bisque
  • Toasted Ciabatta or Wholegrain $4
  • Locally Roasted Decaf $0.5
  • Homestyle Baked Beans, Poached Eggs, Streaky Bacon $18.5
  • Bambini $N/A
    • Tomato Base, Mozzarella, Ham, Pineapple
  • NZ & Italian Three Cheese Tasting Board $27
  • Garlic & Herb Pizza Bread $13.5
  • Risotto Primavera $28
    • Broadbean, Snowpea, Asparagus, Zucchini, Extra Virgin Olive Oil
  • Market Fish $42.00
    • crab risotto, garden leeks, almonds, orange
  • Fine Cheeses $25.00
  • Petit Fours $15.00
  • Cured Meats $25.00
  • Selection of Fine Cheese $24.00
  • Alpine merino Lamb Rack $42.00
    • goats cheese Sachetti, roots, sorrel
  • Pork Belly $24.00
    • cheddar, oat, apple, radish
  • Buffalo Curd $23.00
    • quinoa, beetroot, pomegranate vinegar dressing, birds granola
  • aioli $2.00
  • hot chicky bun $12.00
    • spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
  • hot chips $4.00
  • veggie bun $12.00
    • feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
  • -small $7.00
  • man bun $18.00
    • housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
  • gluten free bun $2.50
  • -small $7.00
  • Gazpacho Spanish Cold Tomato Soup $15.00
  • Cheese Platter (Includes all above cheese) $60.00
  • Greek Salad $20.00
    • Tomato, Cucumber, Olives, Feta, Red Onion
  • Whitestone Airedale $18.00
    • This semi-soft variety is aged to produce a full bodied flavour profile with a piquant finish - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
  • Blue Corn Tortilla Chips & Guacamole $15.00
    • Blue Corn Chips served with House Made Guacamole & Salsa
  • Grilled Vegetable Super Salad, Camargue & Wild Rice served w Halloumi or Tofu $32.00
  • Truffle Mash Potato $9.00
  • Coconut & Tapioca Pudding w Black Doris Plums $17.00
  • Contorni $9.5 / $22.5
    • A selection of side dishes from the Salumeria cabinet (check with the waiter as created daily)
  • Costata di Manzo N/A
    • Aged Angus Sirloin with potato macedonia, buttered spinach, garlic cream and Viburno jus
  • Degustation Menu $85 per person
  • Contorni - Zucchini Alle Scapece see above
    • Crispy wafers of garden Zucchini tossed in balsamic, mint & garlic
  • II Pane - II Pane bianco con olio oil, rosmarino, aglio e pepe nero in grani see above
    • A selection of fresh bread, grissini, estate olives and Poderi Crisci olive oil
  • Contorni - Gnocchi alla Norma see above
    • Homemade Potato gnocchi with Buffalo mozzarella, garden eggplant, cherry tomatoes & basil
  • Contorni - Semifreddo all'Amaretto see above
    • Amaretto scented parfait served on a berry coulis & semidried orange
  • Parmigiana do Melanzane $20.5
    • Eggplant tart layered with mozzarella, basil, parmesan & fresh tomato sauce
  • ADD ON EACH $2.00
  • HAVAIIAN
    • ham & pineapple
  • VEGETARIAN
    • sundried tomato, mushroom & olives
  • FISH $4.50
    • tempura battered Hoki
  • CHIPS SCOOP $4.50
  • VEGE
    • vege pattie, salad, thousand islands
  • CHICKEN NUGGETS 1/2 DOZ $3.00
  • HOT-DOG $3.00
    • battered sausage on a stick with sauce
  • Egg on Toast $10.00
  • Sausage / Solar Hash Toast (2) $4.00
  • Kids Breakfasts (under 12 years old)
  • Add bacon $22.00
  • Salt n Pepper Squid $14.00
    • with mango salsa & aioli on the side
  • Corn Fritter Stack $17.00
    • with wild rocket, fresh tomato, aioli & sweet beetroot glaze
  • French Toast $20.00
    • gritted french stick, grilled banana. berries, maple syrup & whipped cream on the side
  • Beer Batter Fish Burger $18.00
    • local Tarakihi with beer batter onion rings, rocket, sesame spiced slaw, house relish & aioli
  • FLASH FRIED CALAMARI WITH CHIPOTLE MAYO $19.50
  • FLASH FRIED CRISPY NEW ZEALAND WHITEBAIT WITH LOCAL OLIVE OIL, SMOKED CHIPOTLE & GARLIC, SERVED WITH LEMON AND FRESH LOCAL BREAD $26.50
  • MARGARITA WITH FRESH MOZZARELLA, VINE RIPENED TOMATOES, BASIL & LOCAL OIL. $24.00
  • PIZZA BIANA WITH SALSA VERDE, FRESH MOZZARELLA, ROCKET & CHERRY TOMATOES(ADD PROSCIUTTO$29.00) $26.00
  • FRESH BAKED LOCAL BREADS & HOUSE DIP WITH DUKKAH SPICE, LOCAL OLIVE OIL & BALSAMIC $15.00
  • NAPOLETANA PIZZA WITH OLIVES, GARLIC, OREGANO & WHITE ANCHOVIES $24.50
  • KIDS PIZZA – HAM, CHEESE AND PINEAPPLE ON TOMATO SAUCE BASE. INCLUDES ICE CREAM WITH CHOCOLATE SAUCE $16.00
  • KIDDIE ICE CREAM AND CHOCOLATE SAUCE $3.00
  • Tuna 'Ika Mata' $27.00
    • Watermelon, Coconut, Yuzu, Coriander
  • Te Makutu Bay Oysters (Waiheke Island) $28.00
    • Six - Freshly shucked, Natural on Ice, Lemon Wedge. Te Makutu oysters are farmed locally and subject to seasonal availability
  • Poussin 'Caesar Salad' $28.00
    • Pancetta, Grana Padano, White Anchovies, Quail Egg, Brioche, Cos
  • The cheeses are sourced from boutique New Zealand producers and from our French cheese monger, who selects exceptional cheeses from diverse fromagers in France.
  • Bread and Olives for Two $12.50
    • Locally made bread, house marinated Italian olives, served with extra virgin Waiheke olive oil or herb & garlic buttter
  • Truffled Potato Mash $11.00
  • - Additional Bread $3.00
  • Mudbrick Velvet Meets Valrhona Chocolate $18.00
    • Cassis, Cinnamon, Red Wine Ice Cream
  • Salmon Poke $15.00
    • beetroot rice, cucumber, avocado, coriander, sprouts, citrus -­ soy sauce (gf, df)
  • fettuccini with your choice of: garlic cream sauce, butter or red sauce
  • * add a home-­made liqueur or dessert wine to any dessert for $6
  • Grilled Prawns & Scallops $38.00
    • ricotta ­‐ cauliflower puree, pumpkin mash, sauteed kale & onions, pumpkin seed pesto, orange ‐ brandied raisins (gf)
  • Flourless Chocolate Cake
    • orange ganache, turmeric ice cream (gf)
  • Textures of Chocolate
    • chocolate mousse, orange­‐brandy chocolate truffle, PSV famous brownie
  • Farmers Salad $12.00
    • greens, quinoa, sprouts, carrots, daikon, seeds, balsamic sesame vinaigrette (gf, df, veg, v)
  • Seared Polenta Cakes $28.00
    • greens, shiitake mushrooms, ginger ‐ tomato chutney, balsamic (gf, df, veg, v)
  • Baconburger $12
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • Vegeburger $10
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • Eggburger $12
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • Calamari $10
    • with sweet chilli sauce & lemon
  • Beefburger $10
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • Wild boar sausage $4.50
    • battered
  • Cheeseburger $12
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • Fish cake $6
    • fresh house made, chefs speciality
  • Add Fries $3
  • Salads $9.50
  • Cheese Burger $12
  • Huevos Rancheros $12.50
    • Flour tortilla, black beans, spicy tomato salsa, fried eggs, coriander & cream fraiche
  • Vegie $11
  • N.Y. Deli Style Sandwich $12
    • On multigrain, pastrami, pickles, onions & Dijon mustard
  • Desserts $8
  • Lamb Burger $12
  • Te Matuku Bay Oysters $35.00
    • Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
  • French Cheese Board $20.00
    • Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
  • French Cheese Board $40.00
    • Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
  • Aoraki Smoked Salmon $39.00
    • Oakwood smoke with rum and golden syrup, capers, olives and bread
  • Te Matuku Bay Oysters $20.00
    • Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
  • Duck Rillettes $35.00
    • Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
  • Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
    • Served with fresh bread
  • Kennedy Point Platter $48.00
    • Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
Sandbar

Sandbar

location

Address

153 Ocean View Road, Oneroa, Waiheke Island, 1081, New Zealand

phone

Phone

093719458

clock

Opened hours

Sunday 12:00 - 1:00 Monday 12:00 - 1:00 Tuesday 12:00 - 1:00 Wednesday 12:00 - 1:00 Thursday 12:00 - 1:00 Friday 12:00 - 1:00 Saturday 12:00 - 1:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Pizza , Wine Bar

features

Features

Seating ,  Dinner

Location
153 Ocean View Road, Oneroa, Waiheke Island, 1081, New Zealand
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