Sanehs in Auckland Menu

 VEGETARAIN MENU - APPETISERS

• Spring Roll (4 PCs) $7.50
  • Deep fried minced chicken and vermicelli stuffed in rice pastry
• Curry Puff $7.50
  • Deep Fried Puff pastry stuffed with minced chicken, onions, sweet potatoes and curry powder
• Gai Stay (4pcs) $8.50
  • Skewered slices of marinated chicken topped with Thai peanut sauce
• Money Bag (4pcs) $8.50
  • Deep fried minced chicken and prawns with vegetables in wonton parcel
• Kanom Pang Na Goong (4 pcs) $8.50
  • Deep fried minced chicken and prawns on toast
• Tod Mun Pla ( 4pcs) $9.50
  • Thai fish cakes enhanced with red curry paste, sliced beans and Kaffir leaves
• Chicken Tulip $7.50
  • Deep fried chicken nibbles marinated with garlic,pepper, and Thai herbs
• Goong ka Bueng (4 Pcs) $8.50
  • Deep fried minced chicken and Prawns stuffed in rice pastry
• Poh Pia Sod (4 pcs) $8.50
  • fresh vegetables, lettuce, coriander ,carrot ,mint and steamed pork and prawns stuffed in rice pastry
• Mieng Goong (4 pcs) $8.50
  • Steamed prawns cut with fresh vegetables and Thai tamarind sauce
• Poo Ja $9.50
  • Deep fried minced chicken, pork and crab meat served in crab shell
• Mixed Entrée $8.50
  • Our Chef's selection of Spring Rolls, Curry puff, Gai Satay and Money Bag

 SOUP

• Tom Yum N/A
  • Hot and sour soup with mushrooms and Thai herbs
• Prawn/ Seafood / Chicken $8.50 / $7.50
• Tom Kha N/A
  • Traditional coconut soup with mushroom and Thai herbs
• Prawn/Seafood / Chicken $8.50 / $7.50
• Tom Jued Woon Sen $8.50
  • Thai clear soup with vegetables, glass noodles, minced chicken and prawns
• Tom Zap Oxtail Soup $8.50
  • E-San Thai style clear soup with Thai herbs and lime juice

 THAI SALAD

• Thai Beef Salad $19.00
  • Slices of grilled beef, fresh seasonal vegetables with lime juice and chilli paste.
• Namtok $19.00
  • Grilled beef or Pork cooked with red onions, spring onions, coriander, mint and lime juice.
• Larb $19.00
  • Minced Chicken, beef ,pork cooked with spring onions, red onions, corinader , mnt and lime juice
• Bangkok Salad N/A
  • Fresh seasonal vegetables with lime juice and sweet chilli paste
• Prawn/Seafood / Chicken $23.00
• Snapper/Salmon $24.00

 CURRIES

• Chicken/Bee / Pork $17.00
• Lamb $18
• Prawn /Seafood $23.00
• Snapper Fillet $22.00
• Gang Kiew Wan ( Green Curry) N/A
  • Thai green curry with coconut cream, capsicum, bamboo and vegetable
• Gang Dang (Red Curry) N/A
  • Thai red Curry with coconut cream, capsicum, bamboo and vegetable
• Gang Gari (Yellow Curry) N/A
  • Thai yellow curry with coconut cream, potato, carrot and onion
• Panang Curry N/A
  • Creamy panang curry cooked with pumpkin, bean, Onion, capsicum
• Massaman Curry N/A
  • A tender diced beef or lamb cooked with capsicum, potato and onion
• Gang Ped Yang N/A
  • Thai redcurry coconut cream cooked with roasted duck and vegetables, grape, pineapple and lychee

 STIR FRIED

• Pad Med Ma Muang N/A
  • Thai chilli paste with cashew nut , market vegetablesand homemade Sauce
• Chicken / Beef / Pork $17.00
• Lamb $18.00
• Duck $22.00
• Chicken / Beef/ Pork $17.00
• Lamb $18.00
• Duck $22.00
• Pad Khing N/A
  • Stir fried vegetables, msuhroom with ginger and oyster sauce
• Pad Kra Tiem Prik Thai N/A
  • Fresh garlic, pepper sauce, mushroom and market vegetables
• Pad Nam Mun Hoi N/A
  • Mixed Vegetable, mushroom in oyster Sauce
• Pad Ka Praw N/A
  • Chilli,garlic, bamboo, mushroom, bean, zucchini and sweet basil
• Pad Phed N/A
  • Red Curry paste, vegetables, bamboo, green pepper, basil and coconut cream
• Pad Priew Wan N/A
  • Thai sweet and sour sauce with tomato, onion, pineapple, capsicum and cucumber
• Chicken/Beef/Pork $17.00
• Lamb $18.00
• Duck $22.00
• Pad Prik pao N/A
  • Sweet Chilli paste with cashew nut and market vegetables
• Pad sam Ros N/A
  • Market vegetables cooked with Thai tamarind Sauce
• Param N/A
  • Market vegetables in oyster sauce topped with peanut sauce

 SEAFOOD

• Pad Ka Praw N/A
  • Chilli.garlic, bamboo, mushroom, bean, zuochini, and sweet basil
• Prawn/ Seafood $21.00
• Scallop/ Snapper Fillet $22.00
• Salmon Fillet $25.50
• Pad Med Ma Muang N/A
  • Thai chilli paste with cashew nut , market vegetablesand homemade Sauce
• Pad Khing N/A
  • Stir fried vegetables, msuhroom with ginger and oyster sauce
• Pad Rra Tiem Prik Thai N/A
  • Fresh garlic, pepper sauce, mushroom and market vegetables
• Pad Phed N/A
  • Red Curry paste, vegetables, bamboo, green pepper, basil and coconut cream
• Pad Priew Wan N/A
  • Thai sweet and sour sauce with tomato, onion, pineapple, capsicum and cucumber
• Pad sam Ros N/A
  • Market vegetables cooked with Thai tamarind Sauce
• Choo Chee N/A
  • Stir fried vegetables, withred curry paste and coconut cream
• Saneh Thai Hormok N/A
  • Steamed dish with red curry and egg served in young coconut

 WHOLE SNAPPER

• Pad Kra Tiem $26.00
  • Deep fried whole snapper with garlic, pepper sauce and vegetables
• Pad Ka Praw $26.00
  • Deep fried whole snapper with sweet basil, chilli, garlic,bamboo, mushroom, bean, and capsicum
• Choo Chee Pia $26.00
  • Pan fried whole snapper topped with red curry, coconut cream, Thai herbs, and steamed vegetables
• Pla Raad Prik $26.00
  • Pan fried whole snapper with vegetables and Thai sweet chilli sauce
• Pal Ma Now $26.00
  • Steamed whole snapper withfresh garlic, chilli, and lime juice

 CHEF'S SPECIAL

• Nua Yeng $19.00
  • Grilled Sirioin steak with vegetables and Thai Three brothers sauce served hot paste (250g)
• Pork Herbs $17.00
  • Crispy pork ioin and vegetables topped with Thai sweet chilli and tamarind sauce
• Salmon Steak $25.50
  • Pan fried salmon fillet (220 g) with thai herbs, coconut cream, lime juice, mushroom and market vegtables
• Goong Chae Nam pla $21.00
  • Raw prawn with fresh garlic ,lime juice, lemongrass, carrot and fresh lettuce.
• Lamb Shank $17.00
  • Lamb Shank cooked with Thai massaman curry ,coconut cream, served with kumara, onion and carrot
• Eye Fillet $25.50
  • Grilled Eye fillet steak with vegetables topped with Thai black pepper sauce served on hot plate (220 g)

 HOT PLATE

• Seafood O cha $22.00
  • Stir fried Seafood with vegetable ,cashew nut and water chest nut cooked with Thai black BBQ Sauce
• Ped KA Ta $22.00
  • Crispy duck breast on top of vegetables topped with garlic black pepper sauce
• Saneh Thai Sizzling $17.00
  • Stir fried beef, pork or lamb slices with vegetables and Thai red wine
• Chicken O Cha $17.00
  • Oven baked chicken thigh roll, with vegetables and honey sauce.

 NOODLE & FRIED RICE

• Chicken / Beef / Pork $15.50
• Lamb $16.50
• Prawn /Seafood $18.50
• Pad Thai N/A
  • Rice Noodle with egg, beansprout, tofu, red onion, carrot, spring onion, and crushed peanut with chicken and Prawn
• Pad See Eiw N/A
  • Fried Noodle with dark soy sauce, egg, carrot, and green vegetables with your choice of chicken , beef, or pork
• Drunken Noodle N/A
  • Fried Noodle with sweet basil, chilli, garlic, carrot, capsicum, bean,zucchini, bamboo, and mushroom
• Kao Pad N/A
  • Thai Fried rice with egg, spring onion, tomato and vegetables
• Kao Pad Sapparos N/A
  • Thai fried rice with pineapple, cashew nut, and curry powder with chicken and prawn
• Kao Pad Ka Praw N/A
  • Rice cooked with sweet basil, chilli, garlic, carrot, bean, zucchini, bamboo, and mushroom
• Spaghetti Pad Kee Mao N/A
  • Stir fried spaghetti with chilli,garlic, basil and vegetables
• Spaghetti Pad Phed N/A
  • Stir fried spaghetti with red curry paste, coconut cream, vegetables, sweet basil, and green pepper.

 APPETISERS:

• Poh Pia Jae $7.00
  • Mixture of sliced vegetable and vermicelli wrapped in spring roll pastry
• Curry Puff Jae $7.00
  • Lightly curried potato and onion wrapped in golden puff pastry
• Tod Mun Kao Pod $7.00
  • Thai corn cakes served with sweet chilli sauce
• Tofu Tod $6.00
  • Deep fried tofu topped with sweet chilli, peanut and vegetables
• Poh Pia Sod Jae $7.00
  • Fresh vegetable, coriander, mint, lettuce, and carrot stuufed in rice pastry.
• Mieng Tofu $7.00
  • Deep fried tofu served in lettuce, mixed vegetables, topped with Thai tamarind sauce.

 SOUP

• Tom Yum Jae $7.00
  • Thai hot and sour soup with tofu, vegetables, and lime juice
• Tom Kha Jae $7.00
  • Thai hot and sour soup with coconut cream, tofu and vegetables
• Tom Jued Jae $7.00
  • Thai clear soup with tofu and vegetables

 CURRIES

• Gang Kiew Wan Jae $15.00
  • Thai green curry tofu, vegetables, and coconut cream
• Gang Dang Jae $15.00
  • Thai red curry tofu, vegetables, and coconut cream
• massamman Tofu $15.00
  • Thai massaman curry cooked with tofu, red bean, potato and vegetables

 STIR FRIED

• Param Long song jae $15.00
  • Stir fried vegetables, tofu topped with peanut sauce
• Pad Ka Praw jae $15.00
  • Stir fried seasonal vegetables, tofu,chilli, garlic and basil leaves
• Pad Priew wan Jee $15.00
  • Stir fried vegetables, tofu, pineapple, cucumber ,tomato with Thai sweet and sour sauce
• Tofu Pad Khing $15.00
  • Stir fried vegetables, tofu,ginger and mushroom
• Yum Tofu $15.00
  • Steamed vegetables, tofu,cashew nut,coconut cream, cooked with Thai spicy sauce

 NOODLES AND FRIED RICE

• Pad Thai Jae $15.00
  • Rice Noodles with tofu, egg, beansprout, and roasted crushed peanut
• Drunken Noodle Jae $15.00
  • Rice noodles with tofu,egg, sweet basil, chilli,garlic, bamboo, and vegetables
• Kao Pad Jae 15.00
  • Thai fried rice with egg, vegetables and cashew nut
• Kao Pad Ka Praw Jae $15.00
  • Rice cooked with egg, tofu, chilli .garlic, bamboo, vegetables, and sweet basil sauce

75 Main Highway, Ellerslie, Auckland

Auckland Restaurants

• Auckland Asian Menus
• Auckland Thai Menus

Auckland Region Restaurants

• Auckland Region Asian Menus
• Auckland Region Thai Menus