poached eggs served on a toasted English muffin w/ Swiss cheese, sauteed spinach topped w/ homemade hollandaise sauce with either: Streaky bacon / Smoked salmon / Grilled field mushroom
Wedges $12.50
w/ bacon, sour cream and cheese
Light tempura battered fish (1) $9.00
w/ salad or fries
Flipped fluffy omelette $17.00
choice of up to three fillings, served w/ Pandoro Italian white toast Salmon; Bacon; Ham; Spinach; Cheese; Mushroom; Red Onion
Pandoro toast with preserves (white or multi grain) $5.00 (2 slices)
Out Take on a naked burrito, lime infused black rice, quinoa and cauliflower super grains, turtle beans, lettuce, spiced corn, paper radish, pickled veg & chipotle yoghurt. Served with soft flour tortillas. Gluten Free and Vegan Available
For Hungry Little Truckers - 8 Years and Under
Caramello (GF) $8.50
Probiotic Vanilla frozen yoghurt dripping in date caramel sauce, goji berries, almonds and dark chocolate.
Crumbed Fish $16.50
Apple & caper Crumbed market fish, lettuce, tomato, red onion, basil and kumara brioche
-Add Aztec Chicken $2.50
Redergize Bowl $14.50
Our classic salad back by popular demand, baby spinach, red quinoa, shredded beetroot, shredded carrot, almonds, currants, flax seeds, miso good dressing. Gluten Free & Vegan Available
Lamb shank w kumara, rosemary miso mash, roasted Mediterranean vegetables and a red wine jus
Beer battered onion rings $8.00
French Toast (VO) $18.00
Thick sliced brioche soaked in a vanilla citrus egg mix, served with crispy bacon, berry compote, whipped vanilla butter, maple syrup and sweetened cream
Honey and Lemon Crème Brulee (V) (GFO) $14.00
Served w vanilla bean ice cream & pistachio biscotti
Castaways’ Garlic Parmesan Bread (V) $9.00
Castaways’ famous ciabatta wedges baked w/ parmesan garlic butter & served w basil pesto oil
Pan Seared Calamari (GFO) $15.00
Calamari w chilli & coriander, house slaw, peanut dukkah & coriander & sweet chilli lime dressing
Kapiti Cheese Selection (V) $18.00
Choose one of either Kikorangi Blue, Aorangi Brie, Tuteremoana Cheddar or Port Wine Cheddar, w crackers, oat biscuits, quince paste, fruits & nuts
Pan Seared Calamari (GFO) $15.00
Calamari w chilli & coriander, house slaw, peanut dukkah, coriander & sweet chilli lime dressing
Vegetable patty with cheese, tomato, avocado, lettuce and onions
Seasonal salad $9.00
Traditional Langham Breakfast $29.50
Two poached or fried eggs on English muffins with grilled bacon, sausages, baked tomato, sautéed button mushrooms, watercress and toast with butter and preserves. Freshly brewed coffee, pot of lea or hot chocolate
Caesar salad $27.00
Fresh baby cos lettuce, a parmesan coated deep fried poached egg, garlic croutons, bacon and creamy anchovy dressing
Cumberland sausages $28.50
With garlic mashed potato and onion jam
Spaghetti $27.50
With botognaise sauce, side salad and parmesan shavings