Sarap Restaurant and Grill in Auckland Menu

STARTERS/SIDES STARTERS/SIDES
  • Garlic Bread $5.00
  • Chips $5.00
  • Wedges $6.50
  • Salt & Pepper Squid $10.50
  • Onion Rings $5.90
  • Steam Vegetables $6.50
  • Seafood Chowder $8.90
SALAD SALAD
  • Caesar Salad (Extra Chicken / Prawns) $15.50
    • lettuce, crispy bacon, shave parmesan, anchovies, crouton, poached egg
  • Seared Chicken Salad $18.50
    • grilled chicken pieces, mix lettuce, cucumber, red onion, carrots and tomatoes tossed with homemade balsamic dressing
  • Garden Salad $6.90
    • lettuce, red onion, olives, cucumber, shredded carrots and fresh tomatoes drizzled with balsamic dressing
  • Signature Beef Salad $18.90
    • stir fried marinated beef pieces with mesclun red onion, red pepper cucumber and crispy noodles
MAINS MAINS
  • Available sides
    • chips/green salad/steamed vegetables
  • Available Sauces
    • mushroom sauce, red wine jus/spicy tomato sauce
  • Sirloin Or Rump $25.50
    • cocked on your preference
  • T-Bone $26.90
    • cocked on your preference
  • Chargrilled Chicken $23.90
    • fresh grilled chicken breast
  • Crumbed Chicken $24.50
    • deep fried crumbed chicken breast
  • Pork Barbecue Ribs $23.90
    • oven roasted pork ribs marinated in a barbeque sauce
  • Salmon $22.50
    • grilled served with spinach and pumpkin risotto topped with garlic butter
  • Fish Of The Day $23.50
    • fresh grilled fish fillets
  • Fish & Chips $18.50
    • homemade crispy battered fish
  • Seafood Mix $25.50
    • grilled seafood, fish, scallops, prawns skewer and salt & pepper squid
  • Mussel Pot $18.50
    • 1kg served with chips or rice coconut curry, red wine sauce, tomato and basil sauce
PASTA PASTA
  • Spaghetti/ Penne/ Fettuccine
  • Creamy Chicken $15.10
    • chicken pieces, mushrooms, white wine, parmesan cocked in a cream sauce base
  • Tomato Puree $14.10
    • 5low cook beef minced in a tomato sauce
  • Seafood (Available In Balsamic Base) $15.30
    • assorted chunky seafood’s cooked in a homemade tomato sauce
  • Creamy Bacon $14.70
    • diced pieced of bacon, cream sauce and grated parmesan cheese
  • Traditional Tomato $13.90
    • onion, carrots, celery and fresh basil cooked in a fresh tomato base
  • Pesto $14.50
    • pine nuts, basil, parsley, garlic, olive oil, and grated parmesan cooked in a cream sauce base
  • Creamy Mushroom $14.10
    • sliced mushrooms, simmered cook in a cream sauce and parmesan
  • Salmon Sauce $14.90
    • salmon pieces, red onion, spring onion, cream and grated parmesan
PIZZA PIZZA
  • Gluten Free & Vegetarian Options Available
  • Fresh Tomato $13.90
    • slices of tomato, fresh basil and mozzarella
  • Gacherich $11.50
    • roasted chicken pieces, cashew nuts, cheese, rosemary and mozzarella
  • Hawaiian $12.50
    • ham, pineapple pieces, mozzarella
  • Meat Supreme $14.90
    • bacon, salami, sausage, ham and mozzarella drizzle with bbq and aioli
  • Cheesy Mushroom $ 11.50
    • Sliced mushrooms, tomato base & mozarella
  • Salmon Pizza $12.90
    • salmon pieces, red onion, mozzarella
  • Cranberry $13.00
    • sliced of chicken, cranberry sauce, mushrooms, onion, mozzarella
  • Overload $15.50
    • ham, mushrooms, bacon, pineapple, onion, shrimps, olives, anchovies & capsicum
  • Pepperoni $12.50
    • >hot salami, mozzarella, tomato sauce base
  • Classic Vegetarian $12.90
    • mushrooms, capsicum, olives, pineapple
  • Barbeque $14.50
    • chicken pieces pineapple, barbeque sauce
FILIPINO SPECIAL DISHES FILIPINO SPECIAL DISHES
  • Include Rice
  • Chicken Adobo $18.00
    • chicken, cooked in a soy sauce & vinegar
  • Crispy Pata $26.50
    • crispy tender pork leg
  • Lechon Kawali $18.50
    • deep fried crispy pork belly
  • Kaldereta $18.50
    • beef stew, green peas, potato in tomato sauce
  • Sisig $16.50
    • chopped pork, chicken liver, onion, ginger
  • Bistek Tagalog $18.50
    • thinly sliced marinated beef, garlic, onion rings, soy sauce a fresh lemon jus
  • Kare-Kare $19.50
    • beef oxtail, brisket slices simmered in a peanut sauce, with mix vegetables served with shrimp paste
  • Pork Barbeque $16.50
    • grilled marinated pork barbeque slower
  • Pinakbet $14.90
    • stir fry vegetables with pork belly sliced
  • Dinuguan $15.50
    • pork thinly slice stew and simmered in a rich gravy of swine blood
  • Squid $20.90
    • grilled whole squid stuffed with onion, tomato, drizzled with tangy barbeque sauce on top
  • Barbeque Chicken $22.50
    • tasty and chargrilled chicken in skewer
SOUP SOUP
  • Sinigang Soup (Prawns/Fish/Pork) $18.00
    • traditional tamarind base soup
  • Bulalo $16.90
    • beef knuckles slowly boil up with vegetables
  • Batchoy $13.00
    • pork slices, pork liver, rice noodles, & spring onions
  • Chicken Soup $12.50
    • white noodles, chicken pieces, brown garlic, spring onion, bok choy
NOODLES NOODLES
  • Sotanghon $14.90
    • rice noodles, chicken, prawns, pork slices, vegetables, soy sauce and oyster sauce
  • Pancit Canton $14.90
    • egg noodles chicken, pork slice, vegetables, soy sauce & oyster sauce
  • Bam-I $16.50
    • a combination or rice noodles and egg noodles, chicken and pork slices, prawns, squid, vegetables, soy sauce and oyster sauce
DESSERTS DESSERTS
  • Halo-Halo $11.50
  • Tri Colour Ice Cream $8.90
  • Banana Spring Roll $10.50
  • Mudcake $8.90

Nearby Sample Menus

  • - Slow Roasted Beef Barbacoa $6.60 / $12.70 Two
  • - Slow Roasted Beef Barbacoa $14.40
  • - Slow Roasted Beef Barbacoa $11.90
  • - Fajita Veggies with Guac $9.90
  • Bean Burrito $10.00
  • Jalapeño Chicken Quesadilla $15.60
    • The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
  • - Seasoned Mince Beef $5.50 / $10.50 Two
  • Taco
  • Spring Rolls $5.00
  • Spring Rolls $11.00
    • With Vermicelli
  • Stir fried rice $13.50
    • (spicy/mild) shrimp/beef/chicken/porkchops
  • Stir Fried Beef On Rice $12.00
    • Spicy/mild
  • Combination $12.00
    • rice noodles /egg noodles /vermicelli soup
  • Crispy Pork $12.50
    • rice noodles /egg noodles /vermicelli soup
  • Shrimp $12.00
    • rice noodles /egg noodles /vermicelli soup
  • -Chicken With Sausages On Rice $12.00
  • Disassembled Tiramisu $13.50
    • white coffee sorbet, Kahlua soaked sponge, mascarpone, and chocolate
  • Scotch Fillet $36.00
    • served with white bean puree, fire roasted capsicum and red wine sauce
  • Crab Risotto $18.00
    • dressed with parmesan and truffle oil
  • Sicilian Potatoes $8.50
    • w/- onion jam & fresh herbs
  • Lamb Ragu $26.50
    • served on fettucine, with lemon, herbs and feta
  • Chicken Cacciatore $28.50
    • presented with olives, tomatoes and baby potatoes
  • Waiatarua $18.50
    • tomatoes and mozzarella
  • Pichi Pachi $13.50
    • vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries
  • Dolma $9.00
    • Turkish style stuffed capsicum filled w rice, green peas, sultanas & served w tzatziki
  • Beef Burger $19.50
    • our home made beef burger served w lettuce, tomato, gherkins, beetroot, melted cheese & chunky chips
  • Chef’s Toasted Muesli $11.50
    • our chef’s homemade muesli w fresh fruit, Turkish yoghurt & honey
  • Side salad $6.50
  • Falafel Salad $9.00
    • Served w tabouleh, tzatziki & hummus
  • Turkish Bread & Dips $9.50
    • Tapenade, feta & semi dried tomatoes
  • Seasoned wedges w sour cream $7.00
  • Soup of the Day $11.00
    • served w warm Turkish bread
  • Eggs benedict $16.50
    • poached eggs served on a toasted English muffin w/ Swiss cheese, sauteed spinach topped w/ homemade hollandaise sauce with either: Streaky bacon / Smoked salmon / Grilled field mushroom
  • Wedges $12.50
    • w/ bacon, sour cream and cheese
  • Light tempura battered fish (1) $9.00
    • w/ salad or fries
  • Flipped fluffy omelette $17.00
    • choice of up to three fillings, served w/ Pandoro Italian white toast Salmon; Bacon; Ham; Spinach; Cheese; Mushroom; Red Onion
  • Pandoro toast with preserves (white or multi grain) $5.00 (2 slices)
  • Hash browns, eggs or sliced avocado $3.50 each
  • Mini hotdogs (3) $9.00
    • w/ salad or fries
  • Smoked salmon sliced $5.00 (2 slices)
  • Vegetarian $14.50
    • Chickpea, mint & kale falafel, lettuce, tomato, red onion, chargrill capsicum, basil pesto and kumara brioche
  • -Choose beefroot, spicy chicken or vegetarian crumbed fish, please add $2.00
  • Burrito Bowl
    • Out Take on a naked burrito, lime infused black rice, quinoa and cauliflower super grains, turtle beans, lettuce, spiced corn, paper radish, pickled veg & chipotle yoghurt. Served with soft flour tortillas. Gluten Free and Vegan Available
  • For Hungry Little Truckers - 8 Years and Under
  • Caramello (GF) $8.50
    • Probiotic Vanilla frozen yoghurt dripping in date caramel sauce, goji berries, almonds and dark chocolate.
  • Crumbed Fish $16.50
    • Apple & caper Crumbed market fish, lettuce, tomato, red onion, basil and kumara brioche
  • -Add Aztec Chicken $2.50
  • Redergize Bowl $14.50
    • Our classic salad back by popular demand, baby spinach, red quinoa, shredded beetroot, shredded carrot, almonds, currants, flax seeds, miso good dressing. Gluten Free & Vegan Available
  • Hot Dog and Chips with Sauce $6.00
  • Battered Mussel $1.50
  • Fish (Hoki) Burger $7.00
  • Fish(Hoki) $4.00
  • Beef Burger $7.00
    • Beef pattie
  • Fish(Gurnard) $6.00
  • All burgers are homemade and come with caramelized onion, lettuce, tomato, carrot and beetroot
  • Kids Burger $5.00
    • Beef pattie with cheese and sauce
  • Dip Platter $12
    • Three dips served with Turkish bread
  • Garlic yoghurt $4
  • Cahrboiled tomato $3
  • Kebab Koobideh $24
    • Ground lamb skewers seasoned with spices and onion. Served with basmati rice, charboiled tomato and salad.
  • Lamb Shank $25
    • Slow cooked lamb shank in special Persian sauce, served with basmati rice mixed with dill and broad beans and salad
  • Kashke Bademjan $10
    • Fried eggplant mixed with garlic, mint, Persian spices and whey, served with bread.
  • Olives $6
  • Doogh (jug) $12
    • Yoghurt drink
  • Bibimbap $13
    • Steamed rice mixed wth various vegetables and egg
  • Gobchang jeongol S $35 L $55
    • Hot and spicy beef intestine hot pot with udon noodle
  • Soon dooboo $12
    • Hot and spicy stew with soft tofu and egg
  • Grilled mackerel fish with miso bean paste stew with tofu and vegetables $17
  • Korean styled pancake with seafood/kimchi (spicy) $17
  • Deep fried chicken with sweet chilli or teriyaki sauce $13
  • Saeng mok deum $19
    • Pork scotch fillet
  • Buck wheat ncocle in iced broth $13
  • Braised Lamb Shank (GF) $35.00
    • Lamb shank w kumara, rosemary miso mash, roasted Mediterranean vegetables and a red wine jus
  • Beer battered onion rings $8.00
  • French Toast (VO) $18.00
    • Thick sliced brioche soaked in a vanilla citrus egg mix, served with crispy bacon, berry compote, whipped vanilla butter, maple syrup and sweetened cream
  • Honey and Lemon Crème Brulee (V) (GFO) $14.00
    • Served w vanilla bean ice cream & pistachio biscotti
  • Castaways’ Garlic Parmesan Bread (V) $9.00
    • Castaways’ famous ciabatta wedges baked w/ parmesan garlic butter & served w basil pesto oil
  • Pan Seared Calamari (GFO) $15.00
    • Calamari w chilli & coriander, house slaw, peanut dukkah & coriander & sweet chilli lime dressing
  • Kapiti Cheese Selection (V) $18.00
    • Choose one of either Kikorangi Blue, Aorangi Brie, Tuteremoana Cheddar or Port Wine Cheddar, w crackers, oat biscuits, quince paste, fruits & nuts
  • Pan Seared Calamari (GFO) $15.00
    • Calamari w chilli & coriander, house slaw, peanut dukkah, coriander & sweet chilli lime dressing
  • Grilled (Snapper/Blue Cod/John Dory/Salmon) and Chips $19.50
    • served with Lemon and Seacow Chilli Jam
  • Grilled Gamefish and Chips $21
    • served with Lemon and Seacow Chilli Jam
  • Salt and Pepper Squid $16
  • Kokoda $15
    • with Garlic Bread
  • Coleslaw $6
    • with Mayonnaise >>
  • Chips $4
  • Risotto Balls $12
    • with Baby Leaf Salad
  • Greek Salad (Tomato, Cucumber, Feta, Green and Black Olives) $8
  • Salt and pepper squid $14.50
    • With citrus aioli and fries
  • Cheese plate $24.50
    • Cheddar and brie served with quince paste, Mixed dried fruits and crackers
  • Vegetable basket $12.50
    • Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
  • Half dozen oysters $12.50
    • Small clevedon coast half shell oysters with a ponzu lime sauce
  • Chocolate Brownie $10.00
    • Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
  • Spiced potato wedges $7.50
    • Topped with sour cream
  • Prawn twisters $7.50
    • Deep fried prawn twisters with mayonnaise
  • Malaysian style beef & chicken $17.50
    • With a spicy peanut sauce
  • add salmon or sujuk sausage $20.90
  • SMOKED SALMON $6.50
  • TURKISH PIDE $4.50
  • SALT AND PEPPER SQUID $19.50
    • Citrus salad & crispy French fries
  • CREAMY HELD MUSHROOMS $20.50
    • Creamy blue cheese sauce, bacon, poached egg & toasted Turkish pide
  • FRENCH TOAST $19.90
    • Bacon, caramelised banana & maple syrup
  • HASHBROWN (2) $5.50
  • HOTCAKES
    • X2 - TOPPED WITH BANANA, BERRIES AND MAPLE SYRUP
  • Avocado bagel $19.50
    • Avocado, lettuce, cream cheese, tomato, red onion, fries
  • Club sandwich $27.00
    • Roast chicken, crispy lettuce, bacon, fried egg, sliced tomato, avocado and fries
  • Vegetarian burger $26.50
    • Vegetable patty with cheese, tomato, avocado, lettuce and onions
  • Seasonal salad $9.00
  • Traditional Langham Breakfast $29.50
    • Two poached or fried eggs on English muffins with grilled bacon, sausages, baked tomato, sautéed button mushrooms, watercress and toast with butter and preserves. Freshly brewed coffee, pot of lea or hot chocolate
  • Caesar salad $27.00
    • Fresh baby cos lettuce, a parmesan coated deep fried poached egg, garlic croutons, bacon and creamy anchovy dressing
  • Cumberland sausages $28.50
    • With garlic mashed potato and onion jam
  • Spaghetti $27.50
    • With botognaise sauce, side salad and parmesan shavings
  • T.A.B $10.00
    • Tomato, avocado, basil & lemon fennel olive oil
  • BANANARAMA $8.00
    • Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
  • HOLEY SMOKE $12.00
    • Smoked white fish, creme fraiche, lemon zest, fresh basil and parsley
  • KING SALMON $14.00
    • Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
  • Avocado $4.00
  • J.C $6.00
    • Raspberry jam & cream cheese
  • YODI $12.00
    • Pastrami, habanero mustard, grilled Swiss, topped with a pickle
  • CHICKABOOM $12.00
    • Free range chicken, mayo, yogurt, curry powder, spring onions, rocket sauce, topped with toasted almonds
Sarap Restaurant and Grill

Sarap Restaurant and Grill

location

Address

3055 Great North Rd, New Lynn, Auckland

phone

Phone

098260642

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

European , Filipino

features

Features

Bar Not Available

Location
3055 Great North Rd, New Lynn, Auckland
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