Sarap Restaurant and Grill in Auckland Menu

STARTERS/SIDES STARTERS/SIDES
  • Garlic Bread $5.00
  • Chips $5.00
  • Wedges $6.50
  • Salt & Pepper Squid $10.50
  • Onion Rings $5.90
  • Steam Vegetables $6.50
  • Seafood Chowder $8.90
SALAD SALAD
  • Caesar Salad (Extra Chicken / Prawns) $15.50
    • lettuce, crispy bacon, shave parmesan, anchovies, crouton, poached egg
  • Seared Chicken Salad $18.50
    • grilled chicken pieces, mix lettuce, cucumber, red onion, carrots and tomatoes tossed with homemade balsamic dressing
  • Garden Salad $6.90
    • lettuce, red onion, olives, cucumber, shredded carrots and fresh tomatoes drizzled with balsamic dressing
  • Signature Beef Salad $18.90
    • stir fried marinated beef pieces with mesclun red onion, red pepper cucumber and crispy noodles
MAINS MAINS
  • Available sides
    • chips/green salad/steamed vegetables
  • Available Sauces
    • mushroom sauce, red wine jus/spicy tomato sauce
  • Sirloin Or Rump $25.50
    • cocked on your preference
  • T-Bone $26.90
    • cocked on your preference
  • Chargrilled Chicken $23.90
    • fresh grilled chicken breast
  • Crumbed Chicken $24.50
    • deep fried crumbed chicken breast
  • Pork Barbecue Ribs $23.90
    • oven roasted pork ribs marinated in a barbeque sauce
  • Salmon $22.50
    • grilled served with spinach and pumpkin risotto topped with garlic butter
  • Fish Of The Day $23.50
    • fresh grilled fish fillets
  • Fish & Chips $18.50
    • homemade crispy battered fish
  • Seafood Mix $25.50
    • grilled seafood, fish, scallops, prawns skewer and salt & pepper squid
  • Mussel Pot $18.50
    • 1kg served with chips or rice coconut curry, red wine sauce, tomato and basil sauce
PASTA PASTA
  • Spaghetti/ Penne/ Fettuccine
  • Creamy Chicken $15.10
    • chicken pieces, mushrooms, white wine, parmesan cocked in a cream sauce base
  • Tomato Puree $14.10
    • 5low cook beef minced in a tomato sauce
  • Seafood (Available In Balsamic Base) $15.30
    • assorted chunky seafood’s cooked in a homemade tomato sauce
  • Creamy Bacon $14.70
    • diced pieced of bacon, cream sauce and grated parmesan cheese
  • Traditional Tomato $13.90
    • onion, carrots, celery and fresh basil cooked in a fresh tomato base
  • Pesto $14.50
    • pine nuts, basil, parsley, garlic, olive oil, and grated parmesan cooked in a cream sauce base
  • Creamy Mushroom $14.10
    • sliced mushrooms, simmered cook in a cream sauce and parmesan
  • Salmon Sauce $14.90
    • salmon pieces, red onion, spring onion, cream and grated parmesan
PIZZA PIZZA
  • Gluten Free & Vegetarian Options Available
  • Fresh Tomato $13.90
    • slices of tomato, fresh basil and mozzarella
  • Gacherich $11.50
    • roasted chicken pieces, cashew nuts, cheese, rosemary and mozzarella
  • Hawaiian $12.50
    • ham, pineapple pieces, mozzarella
  • Meat Supreme $14.90
    • bacon, salami, sausage, ham and mozzarella drizzle with bbq and aioli
  • Cheesy Mushroom $ 11.50
    • Sliced mushrooms, tomato base & mozarella
  • Salmon Pizza $12.90
    • salmon pieces, red onion, mozzarella
  • Cranberry $13.00
    • sliced of chicken, cranberry sauce, mushrooms, onion, mozzarella
  • Overload $15.50
    • ham, mushrooms, bacon, pineapple, onion, shrimps, olives, anchovies & capsicum
  • Pepperoni $12.50
    • >hot salami, mozzarella, tomato sauce base
  • Classic Vegetarian $12.90
    • mushrooms, capsicum, olives, pineapple
  • Barbeque $14.50
    • chicken pieces pineapple, barbeque sauce
FILIPINO SPECIAL DISHES FILIPINO SPECIAL DISHES
  • Include Rice
  • Chicken Adobo $18.00
    • chicken, cooked in a soy sauce & vinegar
  • Crispy Pata $26.50
    • crispy tender pork leg
  • Lechon Kawali $18.50
    • deep fried crispy pork belly
  • Kaldereta $18.50
    • beef stew, green peas, potato in tomato sauce
  • Sisig $16.50
    • chopped pork, chicken liver, onion, ginger
  • Bistek Tagalog $18.50
    • thinly sliced marinated beef, garlic, onion rings, soy sauce a fresh lemon jus
  • Kare-Kare $19.50
    • beef oxtail, brisket slices simmered in a peanut sauce, with mix vegetables served with shrimp paste
  • Pork Barbeque $16.50
    • grilled marinated pork barbeque slower
  • Pinakbet $14.90
    • stir fry vegetables with pork belly sliced
  • Dinuguan $15.50
    • pork thinly slice stew and simmered in a rich gravy of swine blood
  • Squid $20.90
    • grilled whole squid stuffed with onion, tomato, drizzled with tangy barbeque sauce on top
  • Barbeque Chicken $22.50
    • tasty and chargrilled chicken in skewer
SOUP SOUP
  • Sinigang Soup (Prawns/Fish/Pork) $18.00
    • traditional tamarind base soup
  • Bulalo $16.90
    • beef knuckles slowly boil up with vegetables
  • Batchoy $13.00
    • pork slices, pork liver, rice noodles, & spring onions
  • Chicken Soup $12.50
    • white noodles, chicken pieces, brown garlic, spring onion, bok choy
NOODLES NOODLES
  • Sotanghon $14.90
    • rice noodles, chicken, prawns, pork slices, vegetables, soy sauce and oyster sauce
  • Pancit Canton $14.90
    • egg noodles chicken, pork slice, vegetables, soy sauce & oyster sauce
  • Bam-I $16.50
    • a combination or rice noodles and egg noodles, chicken and pork slices, prawns, squid, vegetables, soy sauce and oyster sauce
DESSERTS DESSERTS
  • Halo-Halo $11.50
  • Tri Colour Ice Cream $8.90
  • Banana Spring Roll $10.50
  • Mudcake $8.90

Nearby Sample Menus

  • Duck Noodle Soup / Seafood Noodle Soup $14.50
  • Roast Duck on Rice $14.50
  • GRilled Chicken with Satay Sauce $12.90
  • Prawn Spring Rolls $6.90
    • 5 pcs
  • Spicy Fried Noodle $12.90
    • Chicken, beef or pork
  • Steamed / Fried Chicken Noodle Soup $12.90
  • Sweet & Sour Chicken $12.90
    • Chicken, beef or pork
  • Curry Puffs $6.50
    • 5 pcs
  • chicken piece $5.00
  • vegetarian roll $9.00
  • -combo $13.50
    • combo served with chips and 420ml drink
  • fish and chips $9.00
  • mix $10.50
  • -combo $13.00
    • combo served with chips and 420ml drink
  • -combo $17.00
    • combo served with chips and 420ml drink
  • falafel works $10.00
  • Tamarind Chutney
  • Naans and Roti $ 3
  • Vegetable manchurian
    • Minced vegetable ball cooked in chef sepcial manchurian sauce.
  • Side Dish (Each) $3
  • Lamb Rogan josh
    • A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
  • Everest Chicken Curry
    • Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
  • Butter Chicken
    • All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
  • Saag Gosht
    • Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
  • Paleo chicken korma
  • Sun dried tomato feta mac & cheese
  • Chicken & Mushroom Pie
  • Beef & mozzarella lasagne
  • Soup $9.00
    • roast cauliflower GF
  • Beef & black bean enchilada
  • Lamb Musaka
  • Paleo Shepherds Pie
  • BRUSCHETTA 12.5
    • W VINE RIPENED TOMATOES, FRESH BASIL, PARMESAN, BALSAMIC, ROCKET & GARLIC OLIVE OIL
  • HALOUMI, PEA, ZUCHINNI & MINT FRITTERS 19.5
    • SW Roasted Cherry Tomatoes & Watercress & Fresh Yoghurt
  • WARM GARLIC BREAD 9.5
    • SERVED W AGED BALSAMIC & EXTRA VIRGIN OLIVE OIL
  • WARM BEEF SALAD 23.5
    • W Beetroot, Mozzarella & Spinach Salad FW a Chilli Scented Vinaigrette & Toasted Pine Nuts
  • FRESH PAPPARDELLE PASTA 29.5/26.5
    • SPAGHETTI SCOGLIO – CLASSIC SEAFOOD PASTA W CALAMARI, CLOUDY BAY CLAMS, PRAWNS & MUSSELS FW FRESH CHERRY TOMATOES & VODKA or FRESH PAPPARDELLE PASTA W ZUCHINNI RIBBONS, FETA CHEESE & BASIL PESTO
  • TOASTED SANDWICH 15.5
    • SERVED W FRIES AND HOMEMADE TOMATO CHUTNEY Ham off the Bone, Gruyere Cheese, Pesto Today’s Special (Your waitperson will advise)
  • OPEN STEAK SANDWICH 22.5
    • PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES
  • SALT & PEPPER CALAMARI 20.5
    • W ROCKET, GARLIC AIOLI & LEMON
  • All- dressed Al Dog $10.00
    • Onion, relish, French's mustard & coleslaw, Montreal style
  • Sidecar
  • Plateau Bites $14.00
    • Boneless buttermilk chicken, coated in secret spices, served with ranch, hot, sweet & sour, bbq or aioli
  • S=Small / L=Large
  • Brisket Hash $19.00
    • Sauteed potatoes, brisket & poached eggs with hollandaise & rocket
  • -Sausage, halloumi, eggs $5.00
  • Al's Buffalo Chicken Burger $14.00
    • Dipped in frank's hot sauce, served with tomato, iceberg lettuce & ranch dressing
  • Ribs FR $35 / HR $26
    • Tender 3 day hickory smoked & marinated pork ribs, basted in our own pomegranate bbq sauce with french fries & coleslaw
  • 7. Fried KT $10.50
    • Roast pork and shrimp with thick rice noodles and fresh seasonal veges fried in a dark soy and mild chilli sauce. (Mild)
  • 25. Sweet And Sour Pork $10.50
    • Pork stir fried in our delicious sweet and sour sauce with egg noodles and fresh seasonal veges
  • 49. King Prawn Honey Box $14.00
    • Thick egg noodles (available with rice) with battered king prawns, cashews and veges in honey sauce (sweet & sour)
  • 31. Won Ton Soup $10.20
    • A delicious combination of won tons, roast sweet corn, mushrooms, broccoli and spring onions with egg noodles in chicken soup
  • 20. Mongolian Beef Box $10.50
    • Beef with thin rice noodles and fresh veges in a special Mongolian sauce
  • 12. Sing-A-Box $10.50
    • Roast pork and shrimp with thin rice noodles tossed with Asian veges in a light curry sauce
  • 2. Satay Chicken $10.50
    • Chicken with egg noodles and fresh seasonal veges in a satay sauce.
  • 6. Chicken Fried KT $10.50
    • Chicken with thick rice noodles and fresh seasonal veges wok tossed in a Chinese soy and mild chilli sauce. (Mild)
  • EGG BENEDICT $20.90
    • poached eggs hash browns & hollandaise on an English muffin/add salmon or sujuk sausage
  • FUSH N CHUPS
    • pan fried with fries and ketchup
  • EGGS ON TOAST V $12.50
    • with hash browns & grilled tomato on toasted Turkish pide
  • Tomato (1) $4.50
  • CINNAMON PORRIDGE (v) $17.90
    • Banana. mixed berries & honey
  • ISTANBUL OMELETTE $19.90
    • sujuk sausage tomato feta, diced potato parsley & flatbread
  • TURKISH BREAKFAST TACO $19.90
    • sujuk scrambled egg-feta cheese olives tomato salsa and rocket
  • Avocado $4.60
  • Lemon Chicken $25.00
  • Stir Fried Fish Fillet with Seasonal Veges / Fish Fillet with Sweet Corn / Sweet & Sour Fish Fillet / Squid with Salt & Pepper $28.00
  • Blue Cod Two Course $58.00
  • Pork & Preserved Egg Congee / Fish & Spring Onion Congee / Chicken & Spring Onion Congee / Beef Congee $9.00
  • Preserved Egg with Vegetables Seasonal Price
  • Deep Fried Won Ton / Deep Fried Spring Rolls / Deep Fried Squids $8.00
  • Sizzling Chicken / Sizzling Satay Chicken $25.00
  • Combination (3) of BBQ or Roast $32.00
  • Shanghai style spicy noodle soup $12
    • Spicy noodle soup with pork bean curd & potato.
  • Steamed pork buns + Curried Beef soup $13
  • Steamed pork buns / Xiao Long Bao (6 buns) $6
    • Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
  • Fried beef dumpling (4 dumplings) $5
    • Pan fried dumping with beef filing mixed with peas and corn kernels
  • Prawn & Vege Wonton soup (8 Wontons) $12
    • Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
  • Shanghai style pork with preserved vegetables noodle soup $11
    • Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
  • Shanghai Scallion oil mixed noodle $7
    • Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
  • Fied beef dumpling + Curried Beef soup $12
  • Snack Box $5.00
    • 1 x Thigh, 1 x Chips
  • Dinner Box $10.00
    • 1 x Thigh, 1 x 2 Drumstick, 1 x Chips
  • Thigh $3.00
    • pc
  • Lunch Box $10.00
    • 1 x Thigh, 1 x Chips, 1 x 2 Drumstick
  • Maaza Mango $3.00
  • Sapasui $5.00
    • 1/2 serve
  • Ota-Ika Raw Fish $5.00
  • Keke Mamoe $1.00
    • each
  • Steamed Rice (incl, Soy Stew) $2.00
  • Fried Rice $3.00
  • Lunch Box (Incl Soy Stew) $8.00
  • Crispy Rice Soup $5.00
  • Rumen + Marbling BBQ $40.00
  • Small intestine BBQ $38.00
  • Rumen BBQ $45.00
  • Jelly Noodle $10.00
  • Pork Cutlet
  • Miso katsu don(pork or chicken cutlet with miso soup) $12.00
  • Teriyaki Tofu Salad $7.50
  • Tempura Udon $13.00
  • Teriyaki Chicken Katsu Don $11.00
  • Teriyaki Salmon Don $13.00
  • Teriyaki Chicken
  • Salmon Sashimi Don $13.00
  • seafood pie $3.50
  • Gausage roll $2.00
  • Sausage roll $2.00
  • Chicken drum $2.00
  • Bacon e egg slice $3.40
  • Steak & cheese pie $3.40
  • Steak pie $3.20
  • Savouries
  • Cream donut $1.30
  • Cream lamington $1.50
  • Apple donut $1.50
  • Beef burger bun $3.50
  • Smokefish $2.90
  • Chicken & Curry $2.90
  • Hot dog $2.50
  • Mince $2.70
Sarap Restaurant and Grill

Sarap Restaurant and Grill

location

Address

3055 Great North Rd, New Lynn, Auckland

phone

Phone

098260642

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

European , Filipino

features

Features

Bar Not Available

Location
3055 Great North Rd, New Lynn, Auckland
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