Buttermilk orange scented fluffy pancakes with homemade mixed berry compote, vanilla bean syrup, mascarpone and bacon
Ciabatta Benedict $17.00
Served on toasted ciabatta with poached eggs, sauteed spinach, hollandaise and your choice of bacon or salmon
Smoked Snapper Fishcakes $17.50
Two snapper cakes served with hollandaise, avocado, poached egg and a seasonal mixed salad
Free range Eco Eggs (fried, poached) $4.00
Big Breakfast $21.00
Bacon, eggs (fried or poached, scrambled eggs extra $1.00), field portobello mushroom, hashbrown, roasted vine tomatoes, wild boar sausage and smoked manuka lamb chop on sourdough toast
Field mushrooms or vine tomatoes or bacon $4.00
Creamed Portobello Mushrooms $16.50
On toasted ciabatta with a watercress and Grana pandano parmesan garnish
four stacks of pancakes banana drizzled with maple syrup
Pumpkin & Kumara Soup $10.00
with whole grain bread
Toasted Sandwich two filling $6.00
two whole grain bread toasted with two fillings extra bacon, ham, chicken $1.50 each, extra cheese eggs mushroom onion pineapple spinach tomato avocadi $0.70 each
Kid's Pancakes W/banana $6.00
tom stack of pancakes and grilled banana drizzled with maple syrup and Icing Sugar on Top