Sarap Restaurant and Grill in Auckland Menu

STARTERS/SIDES STARTERS/SIDES
  • Garlic Bread $5.00
  • Chips $5.00
  • Wedges $6.50
  • Salt & Pepper Squid $10.50
  • Onion Rings $5.90
  • Steam Vegetables $6.50
  • Seafood Chowder $8.90
SALAD SALAD
  • Caesar Salad (Extra Chicken / Prawns) $15.50
    • lettuce, crispy bacon, shave parmesan, anchovies, crouton, poached egg
  • Seared Chicken Salad $18.50
    • grilled chicken pieces, mix lettuce, cucumber, red onion, carrots and tomatoes tossed with homemade balsamic dressing
  • Garden Salad $6.90
    • lettuce, red onion, olives, cucumber, shredded carrots and fresh tomatoes drizzled with balsamic dressing
  • Signature Beef Salad $18.90
    • stir fried marinated beef pieces with mesclun red onion, red pepper cucumber and crispy noodles
MAINS MAINS
  • Available sides
    • chips/green salad/steamed vegetables
  • Available Sauces
    • mushroom sauce, red wine jus/spicy tomato sauce
  • Sirloin Or Rump $25.50
    • cocked on your preference
  • T-Bone $26.90
    • cocked on your preference
  • Chargrilled Chicken $23.90
    • fresh grilled chicken breast
  • Crumbed Chicken $24.50
    • deep fried crumbed chicken breast
  • Pork Barbecue Ribs $23.90
    • oven roasted pork ribs marinated in a barbeque sauce
  • Salmon $22.50
    • grilled served with spinach and pumpkin risotto topped with garlic butter
  • Fish Of The Day $23.50
    • fresh grilled fish fillets
  • Fish & Chips $18.50
    • homemade crispy battered fish
  • Seafood Mix $25.50
    • grilled seafood, fish, scallops, prawns skewer and salt & pepper squid
  • Mussel Pot $18.50
    • 1kg served with chips or rice coconut curry, red wine sauce, tomato and basil sauce
PASTA PASTA
  • Spaghetti/ Penne/ Fettuccine
  • Creamy Chicken $15.10
    • chicken pieces, mushrooms, white wine, parmesan cocked in a cream sauce base
  • Tomato Puree $14.10
    • 5low cook beef minced in a tomato sauce
  • Seafood (Available In Balsamic Base) $15.30
    • assorted chunky seafood’s cooked in a homemade tomato sauce
  • Creamy Bacon $14.70
    • diced pieced of bacon, cream sauce and grated parmesan cheese
  • Traditional Tomato $13.90
    • onion, carrots, celery and fresh basil cooked in a fresh tomato base
  • Pesto $14.50
    • pine nuts, basil, parsley, garlic, olive oil, and grated parmesan cooked in a cream sauce base
  • Creamy Mushroom $14.10
    • sliced mushrooms, simmered cook in a cream sauce and parmesan
  • Salmon Sauce $14.90
    • salmon pieces, red onion, spring onion, cream and grated parmesan
PIZZA PIZZA
  • Gluten Free & Vegetarian Options Available
  • Fresh Tomato $13.90
    • slices of tomato, fresh basil and mozzarella
  • Gacherich $11.50
    • roasted chicken pieces, cashew nuts, cheese, rosemary and mozzarella
  • Hawaiian $12.50
    • ham, pineapple pieces, mozzarella
  • Meat Supreme $14.90
    • bacon, salami, sausage, ham and mozzarella drizzle with bbq and aioli
  • Cheesy Mushroom $ 11.50
    • Sliced mushrooms, tomato base & mozarella
  • Salmon Pizza $12.90
    • salmon pieces, red onion, mozzarella
  • Cranberry $13.00
    • sliced of chicken, cranberry sauce, mushrooms, onion, mozzarella
  • Overload $15.50
    • ham, mushrooms, bacon, pineapple, onion, shrimps, olives, anchovies & capsicum
  • Pepperoni $12.50
    • >hot salami, mozzarella, tomato sauce base
  • Classic Vegetarian $12.90
    • mushrooms, capsicum, olives, pineapple
  • Barbeque $14.50
    • chicken pieces pineapple, barbeque sauce
FILIPINO SPECIAL DISHES FILIPINO SPECIAL DISHES
  • Include Rice
  • Chicken Adobo $18.00
    • chicken, cooked in a soy sauce & vinegar
  • Crispy Pata $26.50
    • crispy tender pork leg
  • Lechon Kawali $18.50
    • deep fried crispy pork belly
  • Kaldereta $18.50
    • beef stew, green peas, potato in tomato sauce
  • Sisig $16.50
    • chopped pork, chicken liver, onion, ginger
  • Bistek Tagalog $18.50
    • thinly sliced marinated beef, garlic, onion rings, soy sauce a fresh lemon jus
  • Kare-Kare $19.50
    • beef oxtail, brisket slices simmered in a peanut sauce, with mix vegetables served with shrimp paste
  • Pork Barbeque $16.50
    • grilled marinated pork barbeque slower
  • Pinakbet $14.90
    • stir fry vegetables with pork belly sliced
  • Dinuguan $15.50
    • pork thinly slice stew and simmered in a rich gravy of swine blood
  • Squid $20.90
    • grilled whole squid stuffed with onion, tomato, drizzled with tangy barbeque sauce on top
  • Barbeque Chicken $22.50
    • tasty and chargrilled chicken in skewer
SOUP SOUP
  • Sinigang Soup (Prawns/Fish/Pork) $18.00
    • traditional tamarind base soup
  • Bulalo $16.90
    • beef knuckles slowly boil up with vegetables
  • Batchoy $13.00
    • pork slices, pork liver, rice noodles, & spring onions
  • Chicken Soup $12.50
    • white noodles, chicken pieces, brown garlic, spring onion, bok choy
NOODLES NOODLES
  • Sotanghon $14.90
    • rice noodles, chicken, prawns, pork slices, vegetables, soy sauce and oyster sauce
  • Pancit Canton $14.90
    • egg noodles chicken, pork slice, vegetables, soy sauce & oyster sauce
  • Bam-I $16.50
    • a combination or rice noodles and egg noodles, chicken and pork slices, prawns, squid, vegetables, soy sauce and oyster sauce
DESSERTS DESSERTS
  • Halo-Halo $11.50
  • Tri Colour Ice Cream $8.90
  • Banana Spring Roll $10.50
  • Mudcake $8.90

Nearby Sample Menus

  • POSTMAN'S BENEDICT BACON 16.9 SALMON 19.9
    • poached eggs hash brown hollandaise spinach rarebit bacon
  • BITTERBALLEN 17.5
    • CRUMBED LAMB MEATBALLS ROCKET SALAD CHEF’S MUSTARD
  • CHICKEN BITES 12.5
    • fries slaw
  • POSTMAN'S ONION RINGS 12
    • BBQ aioli
  • NACHOS 12.5
    • corn chips sour cream cheese mince
  • SHIITAKE RAVIOLI 20.5
    • mushroom medley trufed mushroom sauce
  • 72 HOUR SLOW COOKED BEEF BRISKET 28.9
    • Swiss brown mushrooms pommes purée tomato chilli jam \blue cheese crumble
  • PANCAKES 15.
    • bacon maple syrup whipped butter fruit salad
  • ●Dessert
  • Crispy squid salad $19.00
    • Lemon pepper, chorizo, pomegranate jus, toasted seeds
  • Roast pumpkin $7.00
    • With sage & macadamia
  • Creamy mixed mushrooms $18.00
    • Ciabatta, garden salad, parmesan & a poached egg
  • Ozone affogato $12.00
    • Espresso vanilla ice cream & almond cacao shortbread
  • All served with fries
  • Creme brulee cheesecake $16.00
    • With creme fraiche, strawberry
  • Nz scallops $17.00
    • Parsnip puree, peas, saffron butter
  • Cheese Burger $3.80
  • Fish Burger $7.50
  • Squid Rings $0.60
  • 6 Pack $4.00
  • 12 Pack $7.00
  • Lamb Samosas $2.00
  • Kumara Chips $3.50
  • Battered Scallops $1.60
  • Deep fried dumpling 4pcs
  • Soft shell crab w/ black sesame $16
    • Deep fried soft shell crab w/ black sesame mousse saLad dressing
  • Biblmbap
    • Korean traditional dish of rice topped with kimchi. assorted bean-sprout, spinach, zucchini, carrot, cabbage, mushroom (Choices of Citron chilli paste or sesame oil. spring-onion soy sauce)
  • Squid leg skewered $11
    • Deep Fried Squid Leg
  • Salmon Salad
    • Lightly seared salmon and flying fish roe w/ truffle oil sassa, HANSIK sesame soy sauce dressing
  • $69/per person
  • Bibimbap
    • Korean traditional dish of rice topped with kimchi. assorted bean-sprout, spinach, zucchini, carrot, cabbage, mushroom (Choices of Citron chilli paste or sesame oil, spring-onion soy sauce]
  • Today's side dish and assorted vegetables
  • The Hook Up $7.50
    • Homemade panko crumbed fish, tartare, real cheddar cheese, lettuce, red onion and tomato on a toasted bun.
  • Banana Fritter $2.80
    • A whole banana battered and dipped in panko crumbs then deep fried and sprinkled with cinnamon sugar
  • Lemon Pepper Squid with Chipotle Mayo $5.50
    • Pineapple cut squid coated in a crispy lemon pepper coating with chipotle mayo
  • Sexy Mexi $11
    • Fresh 100% prime beef homemade patty seasoned with cajun, Dorito Nacho chips, jalapenos encased in two slices of real cheddar cheese, guacamole, chipotle mayo, lettuce, red onion and tomato on a toasted bun
  • Chicken Nuggets $4
    • Five premium breast chicken nuggets
  • Big Kahuna $9.60
    • Fresh 100% prime beef homemade patty, free range bacon, real cheddar cheese, grilled pineapple, tomato jam, mayo, lettuce, red onion and tomato on a toasted bun
  • Zen Burger (V) $7.50
    • Chickpea, Pumpkin, Quinoa, Feta and Mint Patty, a slice of real cheddar cheese, serving of raw slaw, tomato jam and mayo on a toasted bun
  • Deep Fried Sausage $1
    • Deep Fried Sausage
  • Pumpkin $0.70
  • Pork S$11.50/M$15.00/L$19.00
  • Special Combo $7.00
    • 2 Chicken Pieces, 4 Potatoes
  • Coleslaw $2.50/$3.50
  • Kumara $0.70
  • Mash Potato & Gravy $3.00/$5.00
  • Meat Rolls $7.00
    • Served with meat of your choice, salad & gravy
  • Lamb Shanks M$13.00/L$19.00
    • Served with mashed potato, peas, carrot & caramelised onion and gravy
  • Churros (V) $8.50
    • Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
  • Braised pork pringa $12.00
    • Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
  • Duck parfait $15.00
    • Port glazed duck liver parfait with toast
  • Lamb pincho (GF) $13.00
    • Rosemary skewer served with sardinian salsa
  • Snapper cakes (GF) $12.00
    • Market fresh snapper with asian herbs and spices served with chilli lime aioli
  • Mixed spiced nuts (V)(GF) $7.50
    • Crunchy concoction of roasted mixed nuts and seeds
  • Paella & romesco arancini $9.00
    • Seafood arancini with romesco sauce
  • Wrapped prawns (GF) $10.50
    • Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
  • Beef tripe / Pork kidney / Duck gizzard $9.00
  • Lotus root & meat / Bamboo shoot $8.00
  • Deep fried stick / Kumara / Lotus root / Taro / Fried tofu slice $6.00
  • Brown sugar zi ba $5.00
  • Kumara vermicelli $6.00
  • Soybean sprouts / Lettuce / Tong ho / Spinach / Chinese cabbage $5.00
  • Spicy & mushroom / Spicy & pork bone / Spicy & tomato $12.00
  • Gold & silver buns / Spring onion cake $8.00
  • Rice $2.00
  • Additional Menus with Barbecue
  • 11. Noodles in cold meat soup $12.00
  • BBQ menu can be ordered more than 2 servings. $6 noodles can be ordered per serving. When you order rice, soy bean paste soup is served.
  • 9. Soybean paste soup with crabs in a stew $12.00
  • 8. Spicy tofu soup $12.00
  • 6. Spicy braised short ribs (beef) (1 serving 1400g) $60.00
  • 4. Fresh beef with short ribs (1 serving 300g) $19.00
  • Chicken $8.50
  • Egg $7.00
  • large meal $10.00
  • BBQ Pork $8.50
  • Crab Stick $1.20
  • Ham & Egg $2.60
  • Roll $4.50
  • Mussel $0.80
  • Sausage Roll $2.00
  • Filo Pastry $4.40
  • 6 Piece Pak + Large Chips $17.90
  • Hunger Pak $26.90
    • 4 Thighs, 4 Drums, Large Chips
  • Mince Pie $3.20
  • Mince Potato Top Savory $1.50
  • Steak Pie $3.40
  • Steak & Cheese Pie $3.60
  • POTATOES SERVED WITH AIOLI $10.00
  • FREIDA'S PARFAIT $10.50
    • prepared with organic chicken livers
  • THE FREIDA PLATE $25.00
    • a taste of Spain-including bruschetta, chevre salad, garlic and labanah
  • CHEESE BOARD $10.50
  • FISH BALLS $11.50
  • POMEGRANATE MOLASSES DIP $8.00
    • with fresh ciabatta
  • CHICKEN BATON ROUGE $15.00
  • FREIDA'S SLIDERS $13.50
    • peking duck beer pulled pork or chicken mumbai
  • 30. Plain Appa(GF,DF) $1.50
  • 7. Prawn Curry(DF) $15.00
  • 21. Masala Dosa(GF,DF) $13.00
    • vege Potato curry filling
  • Idi Appa Meal
    • Special Noodle made in house out of
  • 41. Mas Roti $10.00
  • 18. Idi Appa Kottu(GF,DF) $15.00
  • 19. Dosa (GF,DF) $8.00
    • (3 pcs) vege Curry
  • 11. Devilled $20.00
    • Chicken/ beef/prawn/squid/crab(per order)
  • Servos pesto $3.00
  • Roast Garlic & Onion Jam Pizza $11.90
  • Fresh Mixed Side Salad $6.50
  • Mushroom on Toast $16.00
    • cream mushroom on toasted ciabatta served with rocket and parmesan
  • Creamy mushroom $5.50
  • Servo Caesar $18.90
    • with crispy bacon, sliced roast chicken breast, anchovies, shaved parmesan, poached egg, Caesar dressing, lettuce & herbed croutons
  • Nutty Cow Spicy Asian Beef $18.90
    • roasted red peppers, toasted cashews, caramelised onion, Thai coconut dressing & fresh coriander
  • Toasted Sandwich $8.50
    • with 2 fillings choose from cheese, tomato, onion, ham, mushroom, pineapple on 5 grain loaf
  • CHICKEN TIKKA MASALA
    • Tender morsels of boneless chicken, smoked over charcoal, finished in a rich tomato, onion sauce.
  • CHICKEN BHUNA
    • A classic, sauteed in onions, tomatoes and a fine selection of Indian herbs and spices, slow-cooked to perfection
  • CHANNA MASALA
    • Chickpeas cooked in a lightly spiced tomato & onion gravy.
  • DHAL MAKHANI
    • Black lentils stewed on a slow fire overnight.
  • TANDOORI CHICKEN TIKKA SALAD $11.00
  • BUTTER CHICKEN
    • Our most popular curry. Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy.
  • POPADDUMS $2.00
  • LAMB KADAI..
    • Lamb cooked With capsicum, onions, tomatoes and herbs in a traditional kadai.
Sarap Restaurant and Grill

Sarap Restaurant and Grill

location

Address

3055 Great North Rd, New Lynn, Auckland

phone

Phone

098260642

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

European , Filipino

features

Features

Bar Not Available

Location
3055 Great North Rd, New Lynn, Auckland
Similar Restaurants based on Cuisines