Slow cooked pork, red onion, sun-dried tomatoes, mozzarella and parmesan cheese.
Vegetarian Antipasto platter $35
A selection of olives, artichoke hearts, cheeses, roasted vegetables, nuts, hummus, crackers and a variety of homemade dips and olive oil. (serves 2-4)
Campfire Chilli $14
A skillet of slow cooked homemade chilli, rich and full of flavour. Served with warm bread rolls and butter.
Kalamata Olive $22
Feta cheese, spinach, sun-dried tomato and mushrooms.
Mac‘n’cheese Bites $10
Mac‘n’Cheese, cut into cubes and lightly deep fried. Side of mustard and ranch for dipping.
Thick Cut Chips $8
Malt vinegar and chicken salt available on request