Sarap Restaurant and Grill in Auckland Menu

STARTERS/SIDES STARTERS/SIDES
  • Garlic Bread $5.00
  • Chips $5.00
  • Wedges $6.50
  • Salt & Pepper Squid $10.50
  • Onion Rings $5.90
  • Steam Vegetables $6.50
  • Seafood Chowder $8.90
SALAD SALAD
  • Caesar Salad (Extra Chicken / Prawns) $15.50
    • lettuce, crispy bacon, shave parmesan, anchovies, crouton, poached egg
  • Seared Chicken Salad $18.50
    • grilled chicken pieces, mix lettuce, cucumber, red onion, carrots and tomatoes tossed with homemade balsamic dressing
  • Garden Salad $6.90
    • lettuce, red onion, olives, cucumber, shredded carrots and fresh tomatoes drizzled with balsamic dressing
  • Signature Beef Salad $18.90
    • stir fried marinated beef pieces with mesclun red onion, red pepper cucumber and crispy noodles
MAINS MAINS
  • Available sides
    • chips/green salad/steamed vegetables
  • Available Sauces
    • mushroom sauce, red wine jus/spicy tomato sauce
  • Sirloin Or Rump $25.50
    • cocked on your preference
  • T-Bone $26.90
    • cocked on your preference
  • Chargrilled Chicken $23.90
    • fresh grilled chicken breast
  • Crumbed Chicken $24.50
    • deep fried crumbed chicken breast
  • Pork Barbecue Ribs $23.90
    • oven roasted pork ribs marinated in a barbeque sauce
  • Salmon $22.50
    • grilled served with spinach and pumpkin risotto topped with garlic butter
  • Fish Of The Day $23.50
    • fresh grilled fish fillets
  • Fish & Chips $18.50
    • homemade crispy battered fish
  • Seafood Mix $25.50
    • grilled seafood, fish, scallops, prawns skewer and salt & pepper squid
  • Mussel Pot $18.50
    • 1kg served with chips or rice coconut curry, red wine sauce, tomato and basil sauce
PASTA PASTA
  • Spaghetti/ Penne/ Fettuccine
  • Creamy Chicken $15.10
    • chicken pieces, mushrooms, white wine, parmesan cocked in a cream sauce base
  • Tomato Puree $14.10
    • 5low cook beef minced in a tomato sauce
  • Seafood (Available In Balsamic Base) $15.30
    • assorted chunky seafood’s cooked in a homemade tomato sauce
  • Creamy Bacon $14.70
    • diced pieced of bacon, cream sauce and grated parmesan cheese
  • Traditional Tomato $13.90
    • onion, carrots, celery and fresh basil cooked in a fresh tomato base
  • Pesto $14.50
    • pine nuts, basil, parsley, garlic, olive oil, and grated parmesan cooked in a cream sauce base
  • Creamy Mushroom $14.10
    • sliced mushrooms, simmered cook in a cream sauce and parmesan
  • Salmon Sauce $14.90
    • salmon pieces, red onion, spring onion, cream and grated parmesan
PIZZA PIZZA
  • Gluten Free & Vegetarian Options Available
  • Fresh Tomato $13.90
    • slices of tomato, fresh basil and mozzarella
  • Gacherich $11.50
    • roasted chicken pieces, cashew nuts, cheese, rosemary and mozzarella
  • Hawaiian $12.50
    • ham, pineapple pieces, mozzarella
  • Meat Supreme $14.90
    • bacon, salami, sausage, ham and mozzarella drizzle with bbq and aioli
  • Cheesy Mushroom $ 11.50
    • Sliced mushrooms, tomato base & mozarella
  • Salmon Pizza $12.90
    • salmon pieces, red onion, mozzarella
  • Cranberry $13.00
    • sliced of chicken, cranberry sauce, mushrooms, onion, mozzarella
  • Overload $15.50
    • ham, mushrooms, bacon, pineapple, onion, shrimps, olives, anchovies & capsicum
  • Pepperoni $12.50
    • >hot salami, mozzarella, tomato sauce base
  • Classic Vegetarian $12.90
    • mushrooms, capsicum, olives, pineapple
  • Barbeque $14.50
    • chicken pieces pineapple, barbeque sauce
FILIPINO SPECIAL DISHES FILIPINO SPECIAL DISHES
  • Include Rice
  • Chicken Adobo $18.00
    • chicken, cooked in a soy sauce & vinegar
  • Crispy Pata $26.50
    • crispy tender pork leg
  • Lechon Kawali $18.50
    • deep fried crispy pork belly
  • Kaldereta $18.50
    • beef stew, green peas, potato in tomato sauce
  • Sisig $16.50
    • chopped pork, chicken liver, onion, ginger
  • Bistek Tagalog $18.50
    • thinly sliced marinated beef, garlic, onion rings, soy sauce a fresh lemon jus
  • Kare-Kare $19.50
    • beef oxtail, brisket slices simmered in a peanut sauce, with mix vegetables served with shrimp paste
  • Pork Barbeque $16.50
    • grilled marinated pork barbeque slower
  • Pinakbet $14.90
    • stir fry vegetables with pork belly sliced
  • Dinuguan $15.50
    • pork thinly slice stew and simmered in a rich gravy of swine blood
  • Squid $20.90
    • grilled whole squid stuffed with onion, tomato, drizzled with tangy barbeque sauce on top
  • Barbeque Chicken $22.50
    • tasty and chargrilled chicken in skewer
SOUP SOUP
  • Sinigang Soup (Prawns/Fish/Pork) $18.00
    • traditional tamarind base soup
  • Bulalo $16.90
    • beef knuckles slowly boil up with vegetables
  • Batchoy $13.00
    • pork slices, pork liver, rice noodles, & spring onions
  • Chicken Soup $12.50
    • white noodles, chicken pieces, brown garlic, spring onion, bok choy
NOODLES NOODLES
  • Sotanghon $14.90
    • rice noodles, chicken, prawns, pork slices, vegetables, soy sauce and oyster sauce
  • Pancit Canton $14.90
    • egg noodles chicken, pork slice, vegetables, soy sauce & oyster sauce
  • Bam-I $16.50
    • a combination or rice noodles and egg noodles, chicken and pork slices, prawns, squid, vegetables, soy sauce and oyster sauce
DESSERTS DESSERTS
  • Halo-Halo $11.50
  • Tri Colour Ice Cream $8.90
  • Banana Spring Roll $10.50
  • Mudcake $8.90

Nearby Sample Menus

  • Laksa vegetables $15.00
  • Butter King Prawn
  • Spring Roll 2 pcs $5.50
  • Char Kueh Tiaw $15.00
  • Garlic with Mixed Vegetables
  • Fried Bun 6 pcs $8.00
  • Sambal Chili Eggplant
  • Pork Fried Rice $15.00
  • Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
    • Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
  • Vietnam's National Beef Rice Noodle Soup -Pho Bo Sml $8.00/Reg $15.00
    • Tender pieces of beef (medium), oxtail broth, soft rice noodles, herbs & lime
  • Grilled Fish in Banana Leaf -Ca Nunong La Chuoi $28.00
    • VN style grilled tarakihi fillet, grilled scallops with coconut lemongrass dressing, jasmine rice & salad of the day with crushed peanuts
  • Bourbon Beef Cheeks $25.00
    • with kaffir lime, red onion, tomato, baby carrot & jasmine rice
  • District 5 Pork Short Ribs -Sunon Nunong(said "soon-noon") $15.00
    • Spice rubbed, lemongrass, sesame crisp & house chilli jam
  • Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
    • Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
  • Lemongrass Beef - Bun Bo Cha Gao $22.00
    • Wok fired lemongrass beef with crispy pork & prawn spring rolls, cool rice noodles, salad of the day & peanuts
  • Viet Ribs - Sunon Heo Chion $28.00
    • Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara
  • SATAY CHICKEN 4 STICKS $10.00
    • BBQ chicken served with satay sauce no peanuts
  • PAD YAKISOBA $13.00/$15.00
    • stir fried egg noodles with egg soy sauce broccoli cauliflower carrots & Chinese veges
  • CHU CHEE $13.00/$15.00
    • thick & creamy red curry without vegetables made with coconut milk red curry paste & lime leave
  • Kana
  • Pad Med Mamuang
  • Pla Lui Suen
  • PAD SUKIYAKI $13.00/$15.00
    • stir fried vermicelli noodles in Sukiyaki sauce with egg Chinese veggies & celery
  • VEGETARIAN CURRY $11.00
    • curry made with coconut milk red curry paste mixed vegetables tofu & cashew nuts
  • Noodle Won Ton Soup 5 won tons $9.00
  • Medium combo $15.00
    • 2 Chicken Thighs & Veges
  • Pork $13.00
  • Comb meat cashew & Vege $16.50
  • Nasi Goreng with meats Vegetable & Rice $14.00
  • Prawn Cashew & Vege $16.50
  • Rolls $7.00
  • Steak $13.00
  • Sausage $2.00
  • Fish burger $7.00
  • Donut $1.80
  • Meal b $6.00
    • 2 sausage & chips
  • Snapper/tarakihi/gurnard burger $9.00
  • Ham burger $6.00
  • Mussels $1.50
  • -1) 1 fish, 2 mussels, 1/2 chips $8.00
  • Rice, meat, salad, hummus, sauce
  • Latus, onion, carrot, tomatoes, hummus, tabouli, cheese, sauce / Combo served with chips and 420ml drink
  • K=Kebabs / C=Combo
  • Small mix rice R$9/C$14.99
  • Cheese $1.00
  • Extra jalapenos / Extra olives / Extra gherkins $0.50
  • Baklava $3.00
    • Each
  • Falafel R$10/C$14.99
  • Sauteed mushrooms $11.50
    • With smoked garlic on toast
  • Caesar salad $14.00
    • With croutons, poached egg, honey cured grilled bacon, anchovies and balsamic dressing
  • Bacon and eggs $14.00
    • With toast and grilled tomato
  • creamy pumpkin soup $9.80
    • Served with two slices of baguette
  • Big breakfast $17.50
    • With eggs, mushrooms, bacon, baked beans, potatoes, sausage, grilled tomato and toast
  • Toast with preserves $3.90
  • Pancakes $14.80
    • With caramelised banana, bacon and maple syrup
  • French toast $8.00
  • Snackbox $4.50
    • CHICKEN / SALMON / TUNA
  • SMALL $3.90
  • Seaweed Salad
  • Smoked Salmon & Avocado
  • Seafood Supreme $22.90
  • - 8 pieces Jumbo Teriyaki Chicken
  • From $3.20
  • Teriyaki Chicken & Tuna Mayo
  • Edamame $5.30
  • Stir fry rice noodle with beef $12.80
  • Seafood and tofu soup $7.00
  • Shrimp & pork wonton soup $9.00
  • Steam prawn dumpling $5.80
  • Deep fried chicken with salt & pepper $14.80
  • Stir fry selected chinese vegetable $12.80
  • Boil, steam or fry
  • Eggs benedict $17.00
    • with two poached eggs on a toasted scottish bap with hollandaise sauce & grilled bacon
  • Fresh avocado salsa $4.50
  • Crispy skin salmon $24.00
    • on creamy garlic mash, wilted baby spinach, balsamic roasted vine ripened tomato & salsa verde
  • Toasted house made muesli $10.00
    • with nuts, seeds & dried fruits, coconut served with natural yoghurt & berry compote
  • Grilled bacon $5.50
  • Mince on toast $16.00
    • hearty beef mince, carrot, celery on toasted wholegrain bread with baby spinach & poached egg
  • Salmon scrambled eggs $18.00
    • served on toasted pide with wild rocket, capsicum, red onion, capers & thyme butter
  • Sauteed mushroom $18.00
    • on turkish pide with garlic & oregano in sherry cream reduction served with rocket & parmesan
  • NZ Snapper $12.90
    • 2 Battered Fillets, regular French fries, tartare sauce.
  • Onion Ring Reg $4.50
  • Twister $2.00
  • Crab Sticks $1.50
  • Kumara Chips Large $7.50
  • NZ Hoki $8.90
    • 2 Battered Fillets, regular French fries, tartare sauce.
  • Angus Beef $9.90
    • Grilled Angus beef patty, fresh salad, sliced bacon and crispy onion ring with mayonnaise and smokey BBQ sauce on a premium bun.
  • Seafood Salad $7.90
    • Premium salad, 1 crab stick, 1 prawn, 1 salted and pepper squid ring.
  • Honkey Pokey Ice Cream $9
    • Toasted almonds, waffle cone
  • Sticky Date Pudding $9
    • Vanilla Ice cream Caramel Sauce
  • Ai Funghi S $12 /L $22
    • Grilled mushroom, leek, goats cheese and pickled thyme
  • Ai Quattro Formaggi S $14 /L $24
    • Mozzarella, provolone, pecorino, parmesan and speck
  • Ai Margherita S $12 /L $22
    • Tomato, buffalo mozzarella and basil
  • Ko "Knock Out" Fried Chicken $16
    • Crisp fried spicy chicken bites (8) w Japanese Mayonnaise. Additional Piece $2.50
  • Prochetta S $14 /L $24
    • Roasted pork belly, tomato, herbs and mascarpone
  • Spicy soya beans $6
    • stemmed and served with chilli, fennel seeds and sea salt
  • - 2 fillings $5.00
  • Omelette $16.90
    • Tomato, onion,mushroom, capsicum, cream cheese toast with ham, bacon, or vegetarian
  • Vegetarian breakfast $15.90
    • With any style egg, roasted vegetables, hash brown toast
  • ●Fish & chips
  • Mushroom $3.50
  • Bacon $3.00
  • Chicken nuggets & chips $6.90
  • Chicken salad $11.90
    • Wih grilled chicken, mixed salad greens, tomato, avocado,cucumber olive oil dressing
  • PEANUT BUTTER $5.00
    • Crunchy & a lick of butter
  • Marmite $7.00
  • WHITE RABBIT $9.00
    • Zany Zeus cream cheese, tomato, basil, lemon fennel olive oil
  • Free range bacon $5.00
  • CLOVER $5.00
    • Marsh's Central Otago clover honey
  • SWISS MELT $6.00
    • Grilled Swiss cheese
  • YODI $12.00
    • Pastrami, habanero mustard, grilled Swiss, topped with a pickle
  • CHICKABOOM $12.00
    • Free range chicken, mayo, yogurt, curry powder, spring onions, rocket sauce, topped with toasted almonds
  • VietFlames Pork Buns $10.50
    • 8 hour-crispy pork*, pickled carrot, coriander, shallot
  • Lemongrass Lamb Rump $26.00
    • Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
  • Coconut & Kaffir Lime Chicken $15.00
    • White fungus, noodles, ginger, Vietnamese mint
  • Rambutan & Duck $16.00
    • Basil, peanut, plum dressing
  • Fresh Summer Rolls $10.50
    • Pork, prawn, fragrance herbs, pickle
  • Traditional Vietnamese Beef Noodle $14.50
  • House Pickles $6.00
  • Chicken Curry $22.00
    • Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
Sarap Restaurant and Grill

Sarap Restaurant and Grill

location

Address

3055 Great North Rd, New Lynn, Auckland

phone

Phone

098260642

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

European , Filipino

features

Features

Bar Not Available

Location
3055 Great North Rd, New Lynn, Auckland
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