Bluff Oysters, champagne granita, wakame and shallot
Mahoe, blue (cows milk) $21.00
Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
SMALLER $17.00
Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
LARGER $28.00
Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
Tender chicken breast arinated in honey galze suace, grilled and served with vegetables or salad and your choice of potato french fries.
Add $3.80
Mushroom or pepper sauce for
Side Orders $5.00
French Fries
Curry Chicken $22.00
Specially spiced curry chicken served with rice, pappodom and salad.
All meals comes with option of any dessert from our dessert menu $6.50
Spicy Chciken Salad $21.50
Served in crispy totrilla shell with lettuce, tomato, cucumber, sour cream, salsa and grated cheese.
Side Orders $3.20
Eggs(2)
Sizzling Roast Skillet $20.00
Perfectly roasted beef, lamb or pork(Please check the avialability) cooked with seasonal vegetable and smothered with our special garvy topped with cheese. Available until sold out.