Sarap Restaurant and Grill in Auckland Menu

STARTERS/SIDES STARTERS/SIDES
  • Garlic Bread $5.00
  • Chips $5.00
  • Wedges $6.50
  • Salt & Pepper Squid $10.50
  • Onion Rings $5.90
  • Steam Vegetables $6.50
  • Seafood Chowder $8.90
SALAD SALAD
  • Caesar Salad (Extra Chicken / Prawns) $15.50
    • lettuce, crispy bacon, shave parmesan, anchovies, crouton, poached egg
  • Seared Chicken Salad $18.50
    • grilled chicken pieces, mix lettuce, cucumber, red onion, carrots and tomatoes tossed with homemade balsamic dressing
  • Garden Salad $6.90
    • lettuce, red onion, olives, cucumber, shredded carrots and fresh tomatoes drizzled with balsamic dressing
  • Signature Beef Salad $18.90
    • stir fried marinated beef pieces with mesclun red onion, red pepper cucumber and crispy noodles
MAINS MAINS
  • Available sides
    • chips/green salad/steamed vegetables
  • Available Sauces
    • mushroom sauce, red wine jus/spicy tomato sauce
  • Sirloin Or Rump $25.50
    • cocked on your preference
  • T-Bone $26.90
    • cocked on your preference
  • Chargrilled Chicken $23.90
    • fresh grilled chicken breast
  • Crumbed Chicken $24.50
    • deep fried crumbed chicken breast
  • Pork Barbecue Ribs $23.90
    • oven roasted pork ribs marinated in a barbeque sauce
  • Salmon $22.50
    • grilled served with spinach and pumpkin risotto topped with garlic butter
  • Fish Of The Day $23.50
    • fresh grilled fish fillets
  • Fish & Chips $18.50
    • homemade crispy battered fish
  • Seafood Mix $25.50
    • grilled seafood, fish, scallops, prawns skewer and salt & pepper squid
  • Mussel Pot $18.50
    • 1kg served with chips or rice coconut curry, red wine sauce, tomato and basil sauce
PASTA PASTA
  • Spaghetti/ Penne/ Fettuccine
  • Creamy Chicken $15.10
    • chicken pieces, mushrooms, white wine, parmesan cocked in a cream sauce base
  • Tomato Puree $14.10
    • 5low cook beef minced in a tomato sauce
  • Seafood (Available In Balsamic Base) $15.30
    • assorted chunky seafood’s cooked in a homemade tomato sauce
  • Creamy Bacon $14.70
    • diced pieced of bacon, cream sauce and grated parmesan cheese
  • Traditional Tomato $13.90
    • onion, carrots, celery and fresh basil cooked in a fresh tomato base
  • Pesto $14.50
    • pine nuts, basil, parsley, garlic, olive oil, and grated parmesan cooked in a cream sauce base
  • Creamy Mushroom $14.10
    • sliced mushrooms, simmered cook in a cream sauce and parmesan
  • Salmon Sauce $14.90
    • salmon pieces, red onion, spring onion, cream and grated parmesan
PIZZA PIZZA
  • Gluten Free & Vegetarian Options Available
  • Fresh Tomato $13.90
    • slices of tomato, fresh basil and mozzarella
  • Gacherich $11.50
    • roasted chicken pieces, cashew nuts, cheese, rosemary and mozzarella
  • Hawaiian $12.50
    • ham, pineapple pieces, mozzarella
  • Meat Supreme $14.90
    • bacon, salami, sausage, ham and mozzarella drizzle with bbq and aioli
  • Cheesy Mushroom $ 11.50
    • Sliced mushrooms, tomato base & mozarella
  • Salmon Pizza $12.90
    • salmon pieces, red onion, mozzarella
  • Cranberry $13.00
    • sliced of chicken, cranberry sauce, mushrooms, onion, mozzarella
  • Overload $15.50
    • ham, mushrooms, bacon, pineapple, onion, shrimps, olives, anchovies & capsicum
  • Pepperoni $12.50
    • >hot salami, mozzarella, tomato sauce base
  • Classic Vegetarian $12.90
    • mushrooms, capsicum, olives, pineapple
  • Barbeque $14.50
    • chicken pieces pineapple, barbeque sauce
FILIPINO SPECIAL DISHES FILIPINO SPECIAL DISHES
  • Include Rice
  • Chicken Adobo $18.00
    • chicken, cooked in a soy sauce & vinegar
  • Crispy Pata $26.50
    • crispy tender pork leg
  • Lechon Kawali $18.50
    • deep fried crispy pork belly
  • Kaldereta $18.50
    • beef stew, green peas, potato in tomato sauce
  • Sisig $16.50
    • chopped pork, chicken liver, onion, ginger
  • Bistek Tagalog $18.50
    • thinly sliced marinated beef, garlic, onion rings, soy sauce a fresh lemon jus
  • Kare-Kare $19.50
    • beef oxtail, brisket slices simmered in a peanut sauce, with mix vegetables served with shrimp paste
  • Pork Barbeque $16.50
    • grilled marinated pork barbeque slower
  • Pinakbet $14.90
    • stir fry vegetables with pork belly sliced
  • Dinuguan $15.50
    • pork thinly slice stew and simmered in a rich gravy of swine blood
  • Squid $20.90
    • grilled whole squid stuffed with onion, tomato, drizzled with tangy barbeque sauce on top
  • Barbeque Chicken $22.50
    • tasty and chargrilled chicken in skewer
SOUP SOUP
  • Sinigang Soup (Prawns/Fish/Pork) $18.00
    • traditional tamarind base soup
  • Bulalo $16.90
    • beef knuckles slowly boil up with vegetables
  • Batchoy $13.00
    • pork slices, pork liver, rice noodles, & spring onions
  • Chicken Soup $12.50
    • white noodles, chicken pieces, brown garlic, spring onion, bok choy
NOODLES NOODLES
  • Sotanghon $14.90
    • rice noodles, chicken, prawns, pork slices, vegetables, soy sauce and oyster sauce
  • Pancit Canton $14.90
    • egg noodles chicken, pork slice, vegetables, soy sauce & oyster sauce
  • Bam-I $16.50
    • a combination or rice noodles and egg noodles, chicken and pork slices, prawns, squid, vegetables, soy sauce and oyster sauce
DESSERTS DESSERTS
  • Halo-Halo $11.50
  • Tri Colour Ice Cream $8.90
  • Banana Spring Roll $10.50
  • Mudcake $8.90

Nearby Sample Menus

  • For 5-6 People $58.00
    • Combination Chow Mein / Beef Black Bean Sauce / Bbq Pork Fried Rice / Sweet & Sour Pork / 8 Wontons 1.5L Soft Drink
  • Steak & Egg $6.70
  • Chicken $4.20
  • Chips $3.00
  • Egg $11.50
  • Bacon $5.40
  • Bacon & Cheese $5.70
  • Beef & Veges $13.00
  • BURGER $14.00
    • southern fried chicken capsicum chili jam smoked cheese Jalapenos
  • WAIRARAPA LAMB BACK STRAP $32.50
    • cumin rub, pressed Agria, eggplant puree, feta, pomegranate
  • SPICED APRICOT
  • VANILLA POACHED PEAR $13.50
    • blue cheese mousse, pecan, balsamic grapes crackers
  • Flatiron Steak 200g $19.50
  • RAS EL HANOUT LAMB MEATBALLS $12.50
    • pomegranata, slaw
  • MUSHROOM CREAM
  • (all grill items served with wasabi onion rings, iceberg wedge & your choice of sauce)
  • Beef, pea & shallot croquettes $14
    • sauce gribiche
  • Freshly shucked Cloudy Bay Tua Tua $2.5
  • Salted fish doughnuts $15
    • onion sauce
  • Pilkingtons Caesar $22
    • cos lettuce, 62/60 egg, anchovy, buttermilk, bacon
  • Crispy spiced calamari $14.5
    • sweet & sour chilli sauce
  • Butter roasted kumara $9
    • thyme
  • Cracked grains $22
    • hazelnut, asparagus, mushroom, Meyer lemon
  • Lamb rump & neck $38
    • ratatouille, sheep's feta, olive
  • Hot Chilli
  • Ephesus Special Mayo
  • Small $13.00
  • Zucchini Fritter $10.00
  • Chicken $12.00
  • Fries $4.50
  • Feta Dip
  • Tahini Sauce
  • Deep Fried Won Ton $7.00
  • Beef Satay $28.00
  • Braised Chicken with Vegetables $55 Whole / $28 Half
  • Lobster Sashimi Seasonal Price
  • Dim Sum $8.00
  • Soya Chicken $45 Whole / $25 Half
  • Stewed Black Mushroom and Bamboo Fungus $38.00
  • Sauteed Shark's Fin with Egg $350.00
  • Deluxe $8.00
    • with camembert & bacon
  • Chicken Nuggets $4.00
    • 6 with tomato sauce
  • Mexican $7.80
    • with cheese, jalapenos, guacamole & sour cream
  • Mussel Battered $5.00
    • 6 with tartare
  • Plain Beef $5.00
  • Each $ 1.60
  • Ham, Cheese, Tomato $4.20
  • Fish Burger $7.00
    • battered fish & cheese
  • France Gall $9.00
    • Honey, nougatine
  • Vanessa Paradis $12.00
    • Almond cream, pear, red fruit coulis
  • Cannes Galette $16.00
    • Garlic potatoes, mushrooms, cheese
  • Serge Gainsbourg $8.00
    • Lemon juice
  • Catherine Denewe $8.00
    • Chocolate sauce
  • Ceviche Salad $24.00
    • Raw fish with lemon, coconut milk, tomato, carrots, parsley, garlic, cucumber and boiled egg
  • Raclette Galette $24.00
    • Gratineed potatoes served with raclette cheese, onions, bacon and cream
  • Perigord Galette $26.00
    • Chicken, creamy mushroom sauce, cheese, a slice of foie gras pate and mesclun salad on top
  • Fish cake $2.00
  • Fish $6.00
  • -2 for $1.50
  • Crumbed dori $4.50
  • Punnet $2.00
  • -toastie & chips $5.00
  • Ham & cheese $3.00
  • Meat lovers $10.90
  • Maggie Fish Fillet $38.00
  • Seafood Congee $13.80
  • Crispy Skin Roast Pork $29.00
  • Sizzling Shredded Beef with Peking Style $38.00
  • Steam Rice with Chicken & Vege $13.80
  • Pork (Beef) & Preserved Egg Congee $13.80
  • BBQ Tender Pork $29.00
  • Stir Fried Clambs with Chives $28.00
  • (COMBO WITH CHIPS) $13.00
  • G. 1. CHICKEN BLAT $9.50
  • C. PANFRIED PRAWN SALAD $15.00
  • Traditional Eggs $12.90
    • Bacon, ham or salmon, served on English muffin, spinach & hollandaise sauce
  • 2. DOUBLE BACON BLAT $9.50
  • Eggs on Toast (poached, scrambled or fried) $5.50
  • A. BEEF & CREAMY MUSHROOM SALAD $15.00
  • Omelette $12.90
    • with bacon/ham, tomatoes, mushrooms, onion & cheese
  • Prawn $9.70
  • Cheese and onion $2.70
  • Steak $6.70
  • Bacon $2.60
  • Black bean sauce chicken $9.00
  • Pineapple $1.50
  • Mushrooms $1.50
  • Bacon and Egg Roll $3.40
  • Kanda Bhaji $6.00
    • Sliced onion dipped in Gram flour, deep fried
  • Samosa Chat $7.50
  • Gujarati Set Thali $12.50
    • 2 poli / 4 puri, 2 bhaaji, 1 daal, 1 plain rice, 1 salad
  • Dabeli $5.50
    • Special Mixture of mashed potato, masala, pomegranate, chutneys pressed in dinner roll
  • Carrot / Tomato $3.00
  • Upma / Upma (Vermicelli) $6.50 / $7.50
    • Semolina, tempered with coconut, mustard, turmeric, mixed with potato, onion tomato served with chutney
  • Usal $6.00
    • Moong, Matki, Chavli, Dalimbi
  • Batata Bhaji $6.00
    • Potato dipped in Gram, deep fried
  • Black Angus sirloin - Cooked on the bone and from Wakanui fed lot near Ashburton, situated on the coast where a little paddling is possible at high tide $38.50 (90 day grain fed - 350g)
  • Crowd of New Zealand & imported cheeses - w accompaniments $28.50
  • Chopped prawn cocktail - garlic horseradish custard / gazpacho sauce / masa croutons $28.50
  • Chocolate fondant - w Chantilly cream & Manuka Gold honey liqueur $16.50
  • Clevedon buffalo burger - onion / smoked chipotle slaw / smoked Provolone cheese / tomato $27.50
  • Onion rings N/A
  • Mint & white balsamic - Lamb Rack $2.50
  • Steakhouse fries N/A
  • Served with onion rings, fried mushrooms, either steakhouse fries or creamy mash and a choice of the following sauces: Homemade BBQ, Brandy and green peppercorn, Horseradish or Bearnaise
  • Danny's Wedges with Bacon and Melted Cheese $16.50
    • Served with Sour Cream and Sweet Chili Sauce
  • Belfast Bangers and Mash $23.50
    • Pork sausages on creamy feta & prosciutto mash with caramelised onions and gravy
  • Deep fried hot dogs on a stick $9.00
  • Spring rolls $9.00
  • Grazing Plate $40.00
    • Feta and bacon wraps, gherkins, pork sausage, sliced meat, satay chicken salad, bread and dips
  • American Style Buffalo Wings each $1.00
    • With celery, carrot and blue cheese dipping sauce
  • Garlic Bread With cheese $8.50
  • Bacon & egg pie $3.50
  • Steak & mushroom pie $3.50
  • Chicken cranberry & camembert cheese pie $3.50
  • Butter chicken pie $3.50
  • Chicken & vege pie $3.50
  • Mice savory $1.20
  • Steak pie $3.50
  • Bacon & egg slice $3.80
Sarap Restaurant and Grill

Sarap Restaurant and Grill

location

Address

3055 Great North Rd, New Lynn, Auckland

phone

Phone

098260642

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

European , Filipino

features

Features

Bar Not Available

Location
3055 Great North Rd, New Lynn, Auckland
Similar Restaurants based on Cuisines