Sarap Restaurant and Grill in Auckland Menu

STARTERS/SIDES STARTERS/SIDES
  • Garlic Bread $5.00
  • Chips $5.00
  • Wedges $6.50
  • Salt & Pepper Squid $10.50
  • Onion Rings $5.90
  • Steam Vegetables $6.50
  • Seafood Chowder $8.90
SALAD SALAD
  • Caesar Salad (Extra Chicken / Prawns) $15.50
    • lettuce, crispy bacon, shave parmesan, anchovies, crouton, poached egg
  • Seared Chicken Salad $18.50
    • grilled chicken pieces, mix lettuce, cucumber, red onion, carrots and tomatoes tossed with homemade balsamic dressing
  • Garden Salad $6.90
    • lettuce, red onion, olives, cucumber, shredded carrots and fresh tomatoes drizzled with balsamic dressing
  • Signature Beef Salad $18.90
    • stir fried marinated beef pieces with mesclun red onion, red pepper cucumber and crispy noodles
MAINS MAINS
  • Available sides
    • chips/green salad/steamed vegetables
  • Available Sauces
    • mushroom sauce, red wine jus/spicy tomato sauce
  • Sirloin Or Rump $25.50
    • cocked on your preference
  • T-Bone $26.90
    • cocked on your preference
  • Chargrilled Chicken $23.90
    • fresh grilled chicken breast
  • Crumbed Chicken $24.50
    • deep fried crumbed chicken breast
  • Pork Barbecue Ribs $23.90
    • oven roasted pork ribs marinated in a barbeque sauce
  • Salmon $22.50
    • grilled served with spinach and pumpkin risotto topped with garlic butter
  • Fish Of The Day $23.50
    • fresh grilled fish fillets
  • Fish & Chips $18.50
    • homemade crispy battered fish
  • Seafood Mix $25.50
    • grilled seafood, fish, scallops, prawns skewer and salt & pepper squid
  • Mussel Pot $18.50
    • 1kg served with chips or rice coconut curry, red wine sauce, tomato and basil sauce
PASTA PASTA
  • Spaghetti/ Penne/ Fettuccine
  • Creamy Chicken $15.10
    • chicken pieces, mushrooms, white wine, parmesan cocked in a cream sauce base
  • Tomato Puree $14.10
    • 5low cook beef minced in a tomato sauce
  • Seafood (Available In Balsamic Base) $15.30
    • assorted chunky seafood’s cooked in a homemade tomato sauce
  • Creamy Bacon $14.70
    • diced pieced of bacon, cream sauce and grated parmesan cheese
  • Traditional Tomato $13.90
    • onion, carrots, celery and fresh basil cooked in a fresh tomato base
  • Pesto $14.50
    • pine nuts, basil, parsley, garlic, olive oil, and grated parmesan cooked in a cream sauce base
  • Creamy Mushroom $14.10
    • sliced mushrooms, simmered cook in a cream sauce and parmesan
  • Salmon Sauce $14.90
    • salmon pieces, red onion, spring onion, cream and grated parmesan
PIZZA PIZZA
  • Gluten Free & Vegetarian Options Available
  • Fresh Tomato $13.90
    • slices of tomato, fresh basil and mozzarella
  • Gacherich $11.50
    • roasted chicken pieces, cashew nuts, cheese, rosemary and mozzarella
  • Hawaiian $12.50
    • ham, pineapple pieces, mozzarella
  • Meat Supreme $14.90
    • bacon, salami, sausage, ham and mozzarella drizzle with bbq and aioli
  • Cheesy Mushroom $ 11.50
    • Sliced mushrooms, tomato base & mozarella
  • Salmon Pizza $12.90
    • salmon pieces, red onion, mozzarella
  • Cranberry $13.00
    • sliced of chicken, cranberry sauce, mushrooms, onion, mozzarella
  • Overload $15.50
    • ham, mushrooms, bacon, pineapple, onion, shrimps, olives, anchovies & capsicum
  • Pepperoni $12.50
    • >hot salami, mozzarella, tomato sauce base
  • Classic Vegetarian $12.90
    • mushrooms, capsicum, olives, pineapple
  • Barbeque $14.50
    • chicken pieces pineapple, barbeque sauce
FILIPINO SPECIAL DISHES FILIPINO SPECIAL DISHES
  • Include Rice
  • Chicken Adobo $18.00
    • chicken, cooked in a soy sauce & vinegar
  • Crispy Pata $26.50
    • crispy tender pork leg
  • Lechon Kawali $18.50
    • deep fried crispy pork belly
  • Kaldereta $18.50
    • beef stew, green peas, potato in tomato sauce
  • Sisig $16.50
    • chopped pork, chicken liver, onion, ginger
  • Bistek Tagalog $18.50
    • thinly sliced marinated beef, garlic, onion rings, soy sauce a fresh lemon jus
  • Kare-Kare $19.50
    • beef oxtail, brisket slices simmered in a peanut sauce, with mix vegetables served with shrimp paste
  • Pork Barbeque $16.50
    • grilled marinated pork barbeque slower
  • Pinakbet $14.90
    • stir fry vegetables with pork belly sliced
  • Dinuguan $15.50
    • pork thinly slice stew and simmered in a rich gravy of swine blood
  • Squid $20.90
    • grilled whole squid stuffed with onion, tomato, drizzled with tangy barbeque sauce on top
  • Barbeque Chicken $22.50
    • tasty and chargrilled chicken in skewer
SOUP SOUP
  • Sinigang Soup (Prawns/Fish/Pork) $18.00
    • traditional tamarind base soup
  • Bulalo $16.90
    • beef knuckles slowly boil up with vegetables
  • Batchoy $13.00
    • pork slices, pork liver, rice noodles, & spring onions
  • Chicken Soup $12.50
    • white noodles, chicken pieces, brown garlic, spring onion, bok choy
NOODLES NOODLES
  • Sotanghon $14.90
    • rice noodles, chicken, prawns, pork slices, vegetables, soy sauce and oyster sauce
  • Pancit Canton $14.90
    • egg noodles chicken, pork slice, vegetables, soy sauce & oyster sauce
  • Bam-I $16.50
    • a combination or rice noodles and egg noodles, chicken and pork slices, prawns, squid, vegetables, soy sauce and oyster sauce
DESSERTS DESSERTS
  • Halo-Halo $11.50
  • Tri Colour Ice Cream $8.90
  • Banana Spring Roll $10.50
  • Mudcake $8.90

Nearby Sample Menus

  • Dongpo pork joints in brown sauce $14.00
  • Prawn and black mushroom fried rice $10.00
  • Prawn fried noodles $11.00
  • Chicken fried pancakes $10.00
  • Fried cucumber with scrambled eggs $12.00
  • Chicken mince and onion $12.00
  • Spiced beef tendon in soy sauce salad S $12.00 L $18.00
  • Chinese leek, tofu and egg soup $10.00
  • Beef Brisket $32.00
    • Brisket /gravy
  • Texas Smoked Pork Balls $12.50
    • w/ smoked tomato sauce
  • The Barnyard $19.50
    • Crumbed chicken, breast, bacon, cheese, lettuce, tomato, red onion, aioli
  • Salad for non-meat people - (curse you)
  • Crispy Kick'n Chicken Wings
  • Salt & Pepper Squid
  • 4. Salt & pepper squid & chips w/ aioli
  • Add a second putty $4.00
  • Peanut Butter Parfait see above
    • moromi miso caramel, sesame, paprika, orange
  • Duck Fat Roasties $11
  • Mahy Farms Beef Fillet see above
    • spiced beef cheek, smoked mash, spinach
  • Cheese see above
    • oatcakes, hazelnut bread, quince, merlot jelly
  • Grilled Asparagus, Mustard Dressing $11
  • Spiny Crayfish And Marlborough Saffron Linguine see above
    • pinenuts, aged parmigiano reggiano
  • Tempura Aubergine And Blue Pea Inari see above
    • panch phoron spiced tomato pickles, rhubarb, guava
  • Broccolini, Roast Cauilflower, Mustard Dressing $10
  • Risotto alla Milanese (v) (GF) $26
    • Saffron risotto with spinach, mushrooms, onion and white wine
  • Olive e Feta (V) (GF) $12
    • Marinated olives, feta cheese, sun-dried tomatoes
  • Calamari Al Ferri (GF) $19
    • Grilled calamari with olive oil, garlic, Italian parsley and fresh lemon juice
  • Spaghetti Bolognese $23
    • With our traditional homemade beef mince sauce
  • Chicken Mango (GF) $31
    • Marinated chicken breast topped with camembert and mango slices, finished with a creamy white wine sauce, served with seasonal vegetables and salad
  • Fegatini Di Pollo (GF) $18
    • Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
  • Mozzarella Caprese (V) (GF) $16
    • Mozzarella, tomato, basil, extra virgin olive oil and balsamic
  • Mussels (GF) $16
    • Half-shelled green lip mussels, steamed in white wine and garlic served with our homemade neapolitan sauce
  • CHEESE & ONION $4.00
  • WITH:
  • FAMILY SPECIAL NO.3 $17.00
    • $3.00 CHIPS; 6 FISH; 6 SAUSAGES
  • HAM & TOMATO $3.00
  • CHEESE & SWEETCORN $3.00
  • CHICKEN ROLL $3.80
  • OTHERS $1.50
  • SQUID RING $0.60¢
  • Protein booster $19.90
    • Grilled cajun chicken with sauted spinach, tomato and free range poached eggs on organic multi grain
  • Carolina pulled pork sandwich $19.90
    • 6 hour slow cooked pork shoulder with coleslaw, dukkah, dijon mustard and BBQ sauce in a brioche bun served with fries or salad
  • Raw energy salad (GF)(V) $18.50
    • Lettuce, beetroot, carrot, organic quinoa, capsicum, onion, cucumber, bean sprouts, tomato, toasted seeds, dressing and pappadum
  • Toast (1) $1.50
  • Portobello mushroom (V) $18.50
    • With garlic, parmesan cream and tarragon on organic sourdough
  • Brioche french toast $19.50
    • Grilled banana, streaky bacon, pistachio crumble, maple syrup and cream
  • Organic toasted multi grain or bagel
  • Kids toasted ham & cheese sandwich $7.00
  • Smoked Salmon and Potato Hash $21.5
    • with wilted spinach, grilled tomato, poached eggs and hollandaise sauce
  • Mushroom Risotto $19.5
    • selection of mushrooms with creamy arborio rice, shaved parmesan and truffle oil
  • Roast Vegetable Lasagne $16
    • layers of pasta with roasted vegetables, rich tomato ragout, creamy béchamel sauce and parmesan cheese
  • Meatballs $15
    • in a tomato sauce, topped with yoghurt
  • Affogato $16.5
    • vanilla bean ice cream, espresso and a liqueur of your choice
  • Qebapa $14
    • traditional beef sausage, harissa and white bean cassoulette grilled bread
  • Fish of the Day POD
    • today’s creation, please ask our friendly staff
  • Chilli Prawns $16.5
    • in creamy, sweet chilli, garlic sauce & toasted bread
  • Chicken & Mayo $4.50
  • COMBO A $5.50
    • $2.00chips, 1 sausage, 1 ham burger
  • Battered Mussel $1.20
  • Pineapple Fritter $1.20
  • Fish Burger $4.30
  • Small sweet & sour sauce $1.00
  • Steak & mushroom $3.70
  • Corn Fritter (Homemade) $2.50
  • Crema catalane $12.00
    • with fresh dates and toasted almonds
  • Seasonal garden salad bowl $10.00
  • Wood-fired crispy pork belly $24.00
    • with plum, honey and ginger sauce on cous cous
  • Freshly baked flat bread & condiments $14.00
    • olive caper anchovy tapenade / beetroot sauvignon relish / fresh herb ricotta
  • Spinach $24.00
    • kalamata olives, mushroom and our freshly made ricotta cheese
  • Gravalax (cured salmon) $18.00
    • Salmon on potato waffle, aji amarillo and lime waffle with horseradish ricotta and poached egg
  • Arepa chorizo and free-range eggs $19.00
    • organic beef chorizo, arepa with cheddar cheese, slow roasted tomato, grilled portobello mushrooms & guacamole (gf & veg available)
  • Acai berry smoothie $9.00
  • Prawns With Cashew Nuts $31.5
    • stir fried king prawns with baby corn, water chestnut, celery and cashews
  • Honey Prawns $31.5
    • battered king prawns, wok tossed in honey sauce served in birds nest
  • Chicken and Sweet Corn $8
    • traditional chinese styled soup with minced nz chicken with creamed corn combined and egg white
  • Pearl Garden Crispy Duck $29
    • traditional Cantonese style whole roast duck served with a tany plum sauce
  • Chicken With Black Bean Sauce $23
    • nz chicken thigh fillet wok tossed with fresh pineapple pieces & mixed vegetables
  • Steamed Blue Cod
    • fresh chatam island blue cod steamed with ginger and spring onion with sweet soya sauce
  • Egg Fu Yung $21
    • traditional vegetarian style chinese omelette made with beansprouts & fresh vegetables
  • Shrimp Fu Yung $25
    • chinese style omelette made with fresh shrimp & mixed vegetables
  • CHEESE $14.00
  • CHICKEN $15.00
  • Chicken Teriyaki Don $14.00
    • Chicken Tenyaki, Vege Salad, with Rice
  • Salmon Teriyaki Don $17.00
    • Salmon Teriyaki, Vege Salad with Rice
  • TOFU $14.00
  • Crispy Chicken Don $14.00
    • Crispy Chicken, Vege Salad with Rice
  • PRAWN $15.00
  • VEGE $15.00
  • Teriyaki chicken noodle $11.50
    • Vegetarian / seafood
  • Teriyaki salmon don $13.00
  • Katsu noodle $12.00
    • Chicken / pork / fish
  • Curry rice $12.00
    • Chicken / pork
  • Beef don $11.00
  • -Vegetarian
  • Salmon teriyaki $16.50
  • -Pork
  • Shoe String Fries $8
    • Served with black pepper Aioli
  • Honkey Pokey Ice Cream $9
    • Toasted almonds, waffle cone
  • Creamy fetta cheese, Spinach Artichoke grilled and served with charred flat breads $14
  • Prime Vera S $14 /L $24
    • Garlic prawn, courgette, chilli, capers and chimmi churri sauce
  • Prochetta S $14 /L $24
    • Roasted pork belly, tomato, herbs and mascarpone
  • Ai Margherita S $12 /L $22
    • Tomato, buffalo mozzarella and basil
  • Ai Quattro Formaggi S $14 /L $24
    • Mozzarella, provolone, pecorino, parmesan and speck
  • Kumara Fries $8
    • Served with black pepper Aioli
  • All cabinet pies $5.50
    • deli sized and all fresh and homemade
  • Panini, tramezzini, corda, pide, ruben $7.90
  • Eggs Any Style on Delicious 5 grain Bread $7.00
  • BLAT $12.50
    • Bacon, lettuce, avocado and tomato with a serving of chips
  • French Toast with Bacon, Hot bananas and maple syrup $14.50
  • Delicious vine tomatoes, grilled with halloumi, seated on toasted 5 grain and greens, topped with avocado and finished with a sweet balsamic dressing $12.00
  • Pasta Special $13.50
    • Tender pasta with chicken, bacon and mushroom in a creamy sauce
  • Muffins, Ginger Gems, scones $3.50
  • Chicken & Avocado Roll $4.00
  • Sushi Train Roll $4.00
  • Calamari Ring $4.50
  • Spicy Grilled Scallop $5.50
  • Unagi Eel $5.50
  • Teriyaki Tofu Rice Bowl $9.50
  • Beef $4.00
  • Mini Ebi Tempura Udon
Sarap Restaurant and Grill

Sarap Restaurant and Grill

location

Address

3055 Great North Rd, New Lynn, Auckland

phone

Phone

098260642

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

European , Filipino

features

Features

Bar Not Available

Location
3055 Great North Rd, New Lynn, Auckland
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