Sardine in Auckland Menu

BURGER BOY BURGER BOY
  • Good Boy $12
    • Grass Fed NZ Beef, Fresh Tomato, Iceberg, Red Onion, Pickle, Burger Boy Relish & Mayo
  • Bad Boy Bubby $14
    • Grass Fed NZ Beef, Cheddar Cheese, Fresh Tomato, Iceberg, Red Onion, Burger Boy Relish & Mayo
  • Fricken Chicken $12
    • Free Range Nz Chicken Breast, Burger Boy Spice, Fresh Tomato, Iceberg, Red Onion, Hot Boy Sauce & Mayo
  • Hamburger $6
  • Cheeseburger $6.5
  • Veggie Burger $6
SIDES SIDES
  • Fries W Salt & Malt Vinegar Seasoning $6
  • Fries W Cheddar Cheese Salt $6
ADD ONS ADD ONS
  • FR Streaky Bacon $4
  • Cheddar Cheese $2
  • Avocado $2
  • Shredded Beetroot $2
  • Pineapple $2
WHITE + WONG’S WHITE + WONG’S
  • Prawn Crackers with Chilli Salt $6
DUMPLINGS DUMPLINGS
  • Wagyu Beef, Shiitake & Cumin Shumai 4 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Chicken & Lemongrass Xiao Long Bao 4 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Prawn & Coriander Ha Gao 4 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Char Siu Pork Bun 2 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Silken Tofu & Soy Braised Shiitake Mushroom Bun 2 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Gua Bao, Chinese Roast Pork Belly, Red Onion & Peanut Salad 2 for $12
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Gua Bao, Chicken Karaage, Pickled Cucumber, Wasabi Mayo 2 for $12
    • Bun served w Red Vinegar & Soy, Chilli Oil
WOK FRIED CHICKEN WINGS WOK FRIED CHICKEN WINGS
  • Honey & Lemon, Sesame, Pickled Chilli $18

Nearby Sample Menus

  • Grilled Oysters $19
    • four ‘Paroa Bay’ oysters w/ Wakame butter and sesame seeds
  • Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
  • Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
  • Charred broccoli w/ labneh, medjool dates & almonds $9
  • Oysters $4.5
    • Paroa Bay (Pacific) plump and creamy (Russell)
  • Lamb ribs w/ skordalia & cumin paprika oil $18
  • Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
  • Turbot sliders w/ pickled lemon mayo & watercress $17
  • BEEF BURGER $18.00
    • Homemade beef pattie w/ bacon, lettuce, avocado, cheese, confit onion, French fries & Thousand Island dressing
  • Any style of eggs with crispy bacon $13.50
  • Smoked salmon scrambled $14.50
  • House made hash brown (only available from Monday to Friday) / Crispy bacon / Sausage / Mushroom (creamed button mushroom / grilled field mushroom) $5.00
  • CAJUN CHICKEN SALAD $18.50
    • Cajun dusted chicken breast w/ baby spinach, brie cheese, tomato, avocado, cashew nuts & roast garlic mayo
  • BAGEL STACK
  • AVOCADO SMASH ON SOURDOUGH $12.00
    • w/ chunky macadamia nuts, lemon juice & drizzled olive oil and 1 poached egg
  • w/ field mushroom & creamy baby spinach $16.50
  • Smoked salmon $15.50
    • Eggs any style, wilted spinach, on toasted focaccia
  • Gluten free bread $2.50
  • -with grilled bacon and side green salad
  • Chicken nuggets- served with rustic cut fries and aioli $7.50
  • Bacon and eggs on toast $11.00
    • Bacon, eggs any style on your choice of multigrain or ciabatta
  • Eggs on toast $7.00
    • Eggs any style on your choice of multigrain or ciabatta
  • Toasted bagel preserves and cream cheese $7.50
  • Chicken melt $16.50
    • Grilled marinated chicken, green salad, toasted focaccia, served with side rustic cut fries
  • Chopsuey lamb $14.00
  • In Tomato Sauce Chicken $13.00
  • Chopsuey prawn $14.00
  • Palau lamb $13.00
  • Coconut Cream Fish in Lolo & tar $32.00
  • Palau Chicken $10.00
  • Stir Fry Prawn $14.00
  • Fry Chicken $13.00
  • Roast Pork with Bean Curd in Hot Pot $24.00
  • Deep Fried Tofu with Salt & Pepper / Deep Fried Tofu with Maggi Sauce $23.00
  • Egg Fried Rice / Mix Vegetable Fried Rice $14.00
  • Taro with Braised Pork / Pork Chop with Red Wine Sauce / Hot & Spicy Pork Chop $25.00
  • Deep fried whole fish with ginger, spring onion & soya sauce Seasonal Price
  • Sizzle Venison with Ginger & Spring Onion / Sizzle Venison with Black Pepper Sauce $32.00
  • Roast Duck on Rice $16.00
  • Crispy Deep Fried Prawn Ball $38.00
  • Shahi Gosht $10.00
    • Lamb cooked in a creamy cashew gravy
  • -Vegetable / Lamb / Chicken Biryani $10.00
  • Bombay Aloo $10.00
    • Boiled potatoes tossed with cumin and mustard seed
  • Cheese Cake $2.50
  • Fiji-Style Duck Curry $12.00
    • Duck cooked with spices
  • ●Rice
  • Chicken Lababdar $10.00
    • Chicken cooked with chopped tomato, capsicum and cottage cheese
  • Chicken Chowmein $10.00
    • Chicken cooked with stir-fried noodles
  • Salmon & Avocado Stack $18
    • Smoked Salmon, Cream Cheese, Avocado, Poached Egg Served on Toasted Ciabatta with Green Salad
  • Kumara chips $7
  • Toasted Bagel
  • Classic French Toast $16.5
    • Crispy Bacon, Grilled Banana, Maple Syrup
  • -Ham, Cheese, Tomato A Relish $14.5
  • Kitchenette's Hotcakes $16.5
    • Crispy Bacon, Seasonal Fruits, Maple Syrup, Whipped Cream & Mix Berry Compote
  • Egg on Toast $5.5
    • Cooked Your Way
  • Fresh Fruit Bowl $6.5
    • Seasonal Fruits with Yoghurt
  • Chicken Liver Parfait $20.00
    • Sweet and Sour Onions & Toast
  • Pork $32.00
    • Cabbage and Onion with Anchovy and Lemon Crema
  • Ravioli $30.00
    • Potato, Mushrooms and Truffle
  • Bruschetta $15.00
    • with Confit Garlic and Mozzarella
  • Fish of the Day $33.00
    • Acqua Pazza - Tomato, Olive, Fennel, Capers and Herbs
  • Tiramisu $13.00
  • Olive Oil Chocolate Mousse $12.00
  • Bagna Cauda with Veges $10.00
    • Garlic & Anchovy Dip with Veges
  • Dry Chilli Chicken $20.50
    • Indo-Chinese chicken dumplings battered in corn flour, onion, capsicum, chilli, garlic and soy sauce
  • Raitha $3.50
    • Grated cucumber, carrot, yoghurt, roasted ground cumin
  • Rai Macchi (Medium) $28.50
    • Fish cooked in tangy gravy with onion, tomato, mustard paste and panch phoran
  • Jhinga Malabari (Medium) $27.50
    • Prawns with coconut milk, onion, tomato, cokum, mustard seeds, fenugreek seeds and curry leaves
  • Dhingri Mutter (Medium) $21.50
    • Boiled mushrooms and peas with cumin seeds, tomato, onion and coriander
  • All curries include a plain rice
  • Awadhi Lamb Shank $32.50
    • Fresh lamb shank marinated and cooked with mixed spices, coriander, onion, yoghurt, mint, tomato and almond sauce
  • Big Tikka Salmon $33.50
    • Pan-seared fresh salmon prepared with salt, pepper, ginger and garlic paste. Accompanied with a mouthwatering sauce made from curry leaves, roasted coconut, red onion, tomato and tamarind pulp
  • Tofu/Chicken/Beef/Pork $11.00
  • Mixed seafood/Prawn $13.50
  • R3 Chili & Basil Fried (Hot & Spicy)
  • Tofu/Chicken/Beef/Pork $11.00
  • Tofu/Chicken/Beef/Pork $11.00
  • W2 Peanut Sauce Stirfry
  • Tofu / Chicken / Beef / Pork $11.50
  • Mixed Seafood $13.50
  • Idi Appa Meal
    • Special Noodle made in house out of
  • 14. Beetroot Curry(GF,DF) $10.00
  • 27. Fish Ambulthiyal(GF,DF) $17.00
  • 16. Okra (GF,DF) $10.00
    • Bandakka
  • 38. Paratha $2.00
  • 40. Egg Roti(DF) $3.00
  • Complete Rice and Curry Meal Packs
  • VEGE
  • Mussel $1.30
  • Snapper $7.90
  • Salt & Pepper Calamari w/ Garlic Aioli S $6.00 L $10.00
  • Salmon Roll 5PCS $6.50
    • Raw salmon, Avocado
  • Teriyaki S $7.00 L $13.50
    • BBQ
  • Family Meal
    • (Tarakihi or Snapper) 4x Battered Fish, 2x Large Chips, 1.5L Drink, Homemade Tartare
  • Spring Roll/Veggie/Curry $3.50
  • Beef S $7.00 L $13.50
    • Homemade Beef BBQ
  • Deep-fried eggplant with sweet & sour chili sauce $16.00
  • Stir-fried shredded potato with vinegar $12.00
  • Stir-fried pork liver with chili $16.00
  • Stir-fried cauliflower with spicy sauce $16.00
  • Stir-fried pork tripe) $18.00
  • Stir-fried pork kidney with chili sauce $18.00
  • Stir-fried shanghai cabbage with garlic $14.00
  • Kung pao chicken $16.00
  • Just Eggs $10.90
    • Free range poached, scrambled or fried on ciabatta or wholegrain toast
  • Honey Granola $12.90
    • Whole almonds; sunflower, pumpkin & sesame seeds; rolled oats; cranberries & apricots; poached seasonal fruit and Greek yoghurt
  • Toasted Brioche $14.90
    • Served with seasonal poached fruit & lemon curd and your choice of mascarpone or Greek yoghurt
  • Portobello Mushrooms $15.90
    • Thick juicy mushrooms sauteed in thyme, white wine and cream and served on either ciabatta or wholegrain toast
  • - Hollandaise $2.50
  • Herb Omelette $11.90
    • On ciabatta or wholegrain toast
  • - Portobello mushrooms, feta cheese, sautéed greens, roasted tomatoes, free range bacon, free range sausages $4.50
  • Oatmeal Porridge $12.90
    • Served with poached seasonal fruit, brown sugar and cream
  • Brioche French Toast $17.00
    • with maple syrup, bacon and grilled banana
  • Hercules $24.00
    • Beef pastrami, salami, blue cheese and olives.
  • Kransky Sausage $5.00
  • Gluten Free Bases add $2.50
  • Choritzo and Prawn Linguine $20.00
    • With gremolata, watercress and baby spinach.
  • Fries with Tomato Sauce $6.00
  • Garden Salad $8.00
  • Catalina Breakfast $24.00
    • Poached eggs, toast, bacon, kransky sausage, potato puffs, mushrooms, roast tomato, hollandaise and homemade relish.
Sardine

Sardine

location

Address

149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand

phone

Phone

09-302 1947

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 12:55 PM, Tuesday: 11:00 AM – 12:55 PM, Wednesday: 11:00 AM – 12:55 PM, Thursday: 11:00 AM – 12:55 PM, Friday: 11:00 AM – 12:55 PM, Saturday: 11:00 AM – 12:55 PM, Sunday: 11:00 AM – 12:55 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Asian , Bar , Fast Food , Finger Food

features

Features

Smoking Area ,  Bar ,  Seating ,  No Takeaway ,  Free Wifi ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand