Sardine in Auckland Menu

BURGER BOY BURGER BOY
  • Good Boy $12
    • Grass Fed NZ Beef, Fresh Tomato, Iceberg, Red Onion, Pickle, Burger Boy Relish & Mayo
  • Bad Boy Bubby $14
    • Grass Fed NZ Beef, Cheddar Cheese, Fresh Tomato, Iceberg, Red Onion, Burger Boy Relish & Mayo
  • Fricken Chicken $12
    • Free Range Nz Chicken Breast, Burger Boy Spice, Fresh Tomato, Iceberg, Red Onion, Hot Boy Sauce & Mayo
  • Hamburger $6
  • Cheeseburger $6.5
  • Veggie Burger $6
SIDES SIDES
  • Fries W Salt & Malt Vinegar Seasoning $6
  • Fries W Cheddar Cheese Salt $6
ADD ONS ADD ONS
  • FR Streaky Bacon $4
  • Cheddar Cheese $2
  • Avocado $2
  • Shredded Beetroot $2
  • Pineapple $2
WHITE + WONG’S WHITE + WONG’S
  • Prawn Crackers with Chilli Salt $6
DUMPLINGS DUMPLINGS
  • Wagyu Beef, Shiitake & Cumin Shumai 4 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Chicken & Lemongrass Xiao Long Bao 4 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Prawn & Coriander Ha Gao 4 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Char Siu Pork Bun 2 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Silken Tofu & Soy Braised Shiitake Mushroom Bun 2 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Gua Bao, Chinese Roast Pork Belly, Red Onion & Peanut Salad 2 for $12
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Gua Bao, Chicken Karaage, Pickled Cucumber, Wasabi Mayo 2 for $12
    • Bun served w Red Vinegar & Soy, Chilli Oil
WOK FRIED CHICKEN WINGS WOK FRIED CHICKEN WINGS
  • Honey & Lemon, Sesame, Pickled Chilli $18

Nearby Sample Menus

  • Won Ton $0.80
  • For 2 -3 People $41.00
    • Beef Fried Rice / Sweet & Sour Pork / Combination Chow Mein / 6 Won Ton
  • Banana Fritter $2.80
  • Chicken $14.50
  • Seafood $17.00
  • Vegetable $12.00
  • Fish $5.80
  • Bbq Pork Won Ton (1 Doz) $10.50
  • Waitakere $26.00
    • Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce
  • Crab Risotto $18.00
    • dressed with parmesan and truffle oil
  • Prosciutto Salad $17.00
    • grilled endive, caramelised pear, walnut and blue cheese
  • Wholemeal Gnocchi $16.50
    • served with heirloom tomatoes
  • Lamb Ragu $26.50
    • served on fettucine, with lemon, herbs and feta
  • Seafood Lasagne $28.00
    • prawn & fresh fish, with courgette, capers and herbed white sauce
  • Panzanella Salad $8.50
    • w/- tomato, capsicum, caperberries, & croutons
  • Pichi Pachi $13.50
    • vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries
  • Sweet Chilli Beef $9.90
  • Chips $2.20
  • Fish $4.50
  • HotbOx $12.50
  • Paua Fritter $2.20
  • Vegetarian $9.90
  • Honey Prawns $13.50
  • Satay Chicken $9.90
  • Spicy seafood & vegetable noodle soup $12.00
  • Seafood & vegetable noodle soup $15.00
  • Noodle with fried black bean sauce & seafood $14.00
  • Braised Chicken vegetable in hot sauce $23.00/$30.00
  • Sweet & sour pork $23.00/$30.00
  • fried Chicken with hot and sour sauce $23.00/$30.00
  • Dumpling with vegetable soup $13.00
  • Fried Shrimp w/garlic sauce $28.00/$33.00
  • Open chicken sandwich $15.90
    • Grilled chicken with brie, toamto, mesclun saladm peach and mango relish and fries
  • grilled chicken salad $14.90
    • Cajun spiced chicken breast on a lemon dressed mesclun salad topped with crsipy noodle
  • BLAT $15.90
    • Bacon, lettuce, avocado, tomato, all between grilled turkish bread with fries and tomato sauce
  • lazy sunday pizza $14.90
    • Selected ingredients on a turkish stone fried basem ask us for today's special
  • -Avocado, tomato and cream cheese $9.90
  • Hash brown stack $15.00
    • Hash browns layered with bacon green and slow roasted tomato
  • Free range eggs $6.50
    • However you like them, on white or brown toas
  • Pancakes $12.90
    • Organic blueberries, sliced banana, maple syrup and mascarpone
  • Free Range Eggs on Toast $9.50
    • any style
  • Vietnamese savoury fried pancake $15.50
    • w braised pork, prawn bean sprout, mung bean
  • Spicy Vietnamese lotus stem salad $14.50
    • w roasted peanut, Vietnamese mint
  • Roasted eggplant stuffed with pork mince served in tomato sauce $17.50
  • Tiger prawn cutlets in spicy tamarind sauce $26.00
  • Toasted sandwich $6.50
    • w Ham & Cheese or Fish finger
  • Chargrilled chicken Burger $16.50
    • w chips, tomato, lettuce, cucumber, cheese, grilled onion
  • Toasted Bagels $12.50
    • with smoked salmon, capers, cream cheese
  • Yum thaley $20.90
    • Mixed seafood salad with chilli sauce, lemon, onion,tomato ,coriander and spring onion
  • Rama neua (mild) $15.90
    • Stir fried beef with vegetable, serve with satay sauce
  • Pet pad graprow $19.90
    • Stir fried duck with green beans, capsicum, broccoli and basil leaves
  • Gang kiew wahn goong $20.90
    • Tiger prawn cooked in a green curry paste with coconut milk, vegetable and fresh basil and kaffir lime leaves
  • Satay $8.50
    • Marinated chicken barbecued in bamboo skewers served with peanut sauce.
  • Tow hu pad num peung supparot (mild) $15.90
    • Stir fried Tofu with honey , pineapple, spring onion and cashew nuts
  • Pad pug (mild) $12.90
    • Stir fried vegetable with light oyster sauce
  • Kao pad gai supparot (mild) $15.90
    • Stir fried rice with chicken, egg, pineapple, cashew nuts and mixed vegetables
  • BLAT $16.90
    • Bacon, lettuce, avocado & tomato bagel served with fries and aioli
  • Garlic Pizza Bread $8.50
  • French Toast
  • Medium Portion $14.90
  • Eggs Benedict
    • Toasted ciabatta, baby spinach, soft poached eggs & hollandaise sauce
  • Quesadilla $17.90
    • Grilled chicken, cheese & homemade Mexican bean mix
  • Fish Bagel $15.90
    • Pan-fried fish, tomato, spring onion, salad greens & tartar sauce served with fries
  • Add bacon $2.00
  • Chorizo $ 20
  • -Poached $ 12
  • Fruit salad $ 8
    • with yoghurt & honey
  • Steak & chips $ 21.5
    • scotch filled, green salad & bearnaise sauce
  • Pulled pork sandwich $ 20
    • slow roasted pork with apple slaw & plum chutney
  • French toast $ 11
    • with banana and maple syrup
  • Bacon & eggs $ 11
    • any style eggs with turkish bread
  • -Portobello & Spinach $ 18.5
  • Seared scallops with saffron mayo $17.00
  • Hoki $6.00
  • Snapper $9.00
  • Battered snapper with fries and salad $20.00
  • Marinated chicken salad $19.00
  • Panko
  • Burger and fries $15.00
  • Gluten free batter $2.00
  • Hashbrowns with Bacon $8
  • Wedges $7.5
  • Salad $17.5
    • Pan Fried Calamari / Marinated Chicken, Vegetables
  • Bacon, Ham, Sausage, Smoked Salmon $5.5
  • Pancakes $8
  • B.L.T. (Bacon, Lettuce. Tomato) $13.5
  • Baked Beans w/mozarella & Bacon on Toast $12
  • Sweet Corn Fritters $18
    • With Bacon, Slow Roasted Tomato & Salads
  • Ancient grains $17.00
    • Quinoa, amaranth and chia seeds cooked in coconut milk, sweetened with fresh dates and served with mango and coconut yoghurt (gf/ df/sf)
  • Sourdough pancakes served with banana & maple syrup $12.00
  • Homemade jam and westpro butter on crumpets, sourdough, multigrain, (gf) or pie de mie bread $7.00
  • Lamb souvlaki $24.00
    • Slow roasted lamb served with hummus, leaves in a wholegrain wrap, topped with smoked yoghurt and freekeh salad
  • Crunchy fruit granola $17.00
    • Greek yoghurt, brazil nuts, drizzle of manuka honey and a choice of milks: almond, rice, soy, regular or trim- low gi
  • Free range egg omelette
    • Served with radish and tomato salad on your choice of toast
  • Eggs benedict on english muffin or bagel (gf available) with you choice of
  • French toast served with belgium chocolate & good for you homemade nutella, ricotta, salted caramel, & caramelized banana (gf available) $22.00
  • 1 PIZZA + CHIPS or Garlic Bread + 1355 ml Can $14.99
  • All $13.99
  • Extra cheese $1
  • KEBAB COMBOS
  • Lamb on chips
  • Chicken Souvlaki on rice & salad
  • Mixed Souvlaki Kebab
  • Standard Vege Kebabs
  • Fries, Herb aioli $8.00
  • Maple roasted kumara, prosciutto crisp $8.00
  • Mango Kulfi $17.00
    • with toasted mixed nuts, fresh fruits and coulis
  • Savoury Goats Cheese Cake $21.50
    • with mixed fruit compote, walnut crumble and citrus dressing
  • Kiwi Pavlova $17.00
    • with passionfruit cream, berry compote and fresh fruits
  • Selection Of Three Cheeses $19.00
    • quince jelly, dried fruits, toasted nuts and crackers
  • Antipasto For Two $45.00
    • With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
  • Bakery Selection For Two $15.00
    • olive oil, balsamic, estate made dip & chutney
  • Sausage Roll $2.50
  • Butter Chicken $4.00
  • Bacon & Egg Muffin $3.20
  • Chips $8.00
  • Mince Savouries $1.50
  • Creamy Chicken $3.90
  • 6 Pieces + Large Chips (3 Thighs + 3 Drumsticks + Large Chips) $18.00
  • Bacon & Eggs $3.90
Sardine

Sardine

location

Address

149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand

phone

Phone

09-302 1947

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 12:55 PM, Tuesday: 11:00 AM – 12:55 PM, Wednesday: 11:00 AM – 12:55 PM, Thursday: 11:00 AM – 12:55 PM, Friday: 11:00 AM – 12:55 PM, Saturday: 11:00 AM – 12:55 PM, Sunday: 11:00 AM – 12:55 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Asian , Bar , Fast Food , Finger Food

features

Features

Smoking Area ,  Bar ,  Seating ,  No Takeaway ,  Free Wifi ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand