Sardine in Auckland Menu

BURGER BOY BURGER BOY
  • Good Boy $12
    • Grass Fed NZ Beef, Fresh Tomato, Iceberg, Red Onion, Pickle, Burger Boy Relish & Mayo
  • Bad Boy Bubby $14
    • Grass Fed NZ Beef, Cheddar Cheese, Fresh Tomato, Iceberg, Red Onion, Burger Boy Relish & Mayo
  • Fricken Chicken $12
    • Free Range Nz Chicken Breast, Burger Boy Spice, Fresh Tomato, Iceberg, Red Onion, Hot Boy Sauce & Mayo
  • Hamburger $6
  • Cheeseburger $6.5
  • Veggie Burger $6
SIDES SIDES
  • Fries W Salt & Malt Vinegar Seasoning $6
  • Fries W Cheddar Cheese Salt $6
ADD ONS ADD ONS
  • FR Streaky Bacon $4
  • Cheddar Cheese $2
  • Avocado $2
  • Shredded Beetroot $2
  • Pineapple $2
WHITE + WONG’S WHITE + WONG’S
  • Prawn Crackers with Chilli Salt $6
DUMPLINGS DUMPLINGS
  • Wagyu Beef, Shiitake & Cumin Shumai 4 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Chicken & Lemongrass Xiao Long Bao 4 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Prawn & Coriander Ha Gao 4 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Char Siu Pork Bun 2 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Silken Tofu & Soy Braised Shiitake Mushroom Bun 2 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Gua Bao, Chinese Roast Pork Belly, Red Onion & Peanut Salad 2 for $12
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Gua Bao, Chicken Karaage, Pickled Cucumber, Wasabi Mayo 2 for $12
    • Bun served w Red Vinegar & Soy, Chilli Oil
WOK FRIED CHICKEN WINGS WOK FRIED CHICKEN WINGS
  • Honey & Lemon, Sesame, Pickled Chilli $18

Nearby Sample Menus

Charlie Farley's (sample menu)
  • Pan seared greens with lemon and parsley $8
  • Charlie’s antipasto for 2 $30
  • Warm marinated olives $10
  • All $22
    • Served with fries and garlic aïoli
  • Grilled flat bread, house dips $12
  • Natural Te Matuku Bay oysters $20
  • Sticky lamb shoulder
    • Mint and basil mayonaise, feta and beetroot relish
  • Brown butter scrambled eggs $14
    • Free range eggs on a ciabatta
New Moon Takeaway (sample menu)
  • Onion Ring $1.00
  • Steak & Cashew Nuts $10.50
  • BBQ Pork & Mushroom $10.50
  • Combination & Vegetables on Rice $10.90
  • BBQ Pork & Tomato $10.50
  • BBQ Pork $10.50
  • Tomato $2.50
  • Squid with Ginger & Spring Onion $13.50
cafe Kaos (sample menu)
  • a. Beef Burger b. Chicken Burger c. Salmon Burger
  • 5. Eggs Benedict (Bacon & Poached Salmon) $18.50
    • Two poached eggs on toasted ciabatta bread with wilted spinach, & hollandaise sauce
  • Tomato $4.00
  • Changes all the time $12.50
    • Served with toast
  • 2. Open Steak Sandwich $18.50
    • A good chunk of mooo on lightly grilled 5 grain bread with garden greens, onion & our creamed mushrooms topped with horseradish cream
  • 4. Mushroom Melt $16.50
    • Creamy mushrooms & spring onions piled on seasonal bread, topped with blue cheese & grilled
  • Vege $14.50
  • 3. French Toast $18.50
    • Egg dipped seasonal bread with fried bacon, banana, seasonal fruit and drizzled with couli & maple syrup
Happy Snappa (sample menu)
  • Vegetable $8.50
  • Special 2 $28.00
    • BBQ pork fried rice, combination chow meon, sweet & sour pork, 1/2 dozen won ton
  • Curry steak $10.00
  • Satay chicken $10.00
  • Satay steak $10.00
  • Special a $19.00
    • 4 fish, 4 sausages, 3 potato fritters, 2 hot dogs, $3 chips
  • Prawn $12.50
  • Combination $11.00
Little Star Takeaway (sample menu)
  • Vegetables (No Egg) $8.90
  • Egg, Pineapple, Cheese $0.70
  • Star Burger $5.50
  • Donut
  • NO.12 $6 SPECIAL
    • Fish, Chips, Potato Fritter and 420ml Coke Drink. (Upgrade 600ml extra $1)
  • Steak Burger $4.20
  • Chicken Burger $4.90
  • Egg $8.90
Monarch Cafe (sample menu)
  • FRESH PAPPARDELLE PASTA 29.5/26.5
    • SPAGHETTI SCOGLIO – CLASSIC SEAFOOD PASTA W CALAMARI, CLOUDY BAY CLAMS, PRAWNS & MUSSELS FW FRESH CHERRY TOMATOES & VODKA or FRESH PAPPARDELLE PASTA W ZUCHINNI RIBBONS, FETA CHEESE & BASIL PESTO
  • BRUSCHETTA 12.5
    • W VINE RIPENED TOMATOES, FRESH BASIL, PARMESAN, BALSAMIC, ROCKET & GARLIC OLIVE OIL
  • WARM BEEF SALAD 23.5
    • W Beetroot, Mozzarella & Spinach Salad FW a Chilli Scented Vinaigrette & Toasted Pine Nuts
  • CHUNKY FRIES 8
    • W GARLIC AIOLI & KETCHUP
  • WARM GARLIC BREAD 9.5
    • SERVED W AGED BALSAMIC & EXTRA VIRGIN OLIVE OIL
  • RISOTTO - CHANGES DAILY 23.5
    • (your waitperson will advise)
  • SALAD OF SPICED YOGHURT CHICKEN 22.5
    • SW Flat Bread, Rocket, Vine Riped Tomato, Cucumber Ribbons, Haloumi & House Made Hummus
  • VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
Oceanz Seafood Albany (sample menu)
  • MINI HOT DOGS 2 FOR $ 1.50
  • HAWAIAN BURGER $ 6.50
  • CHEESE BURGER $ 6.50
  • MINI SPRING ROLLS 4 FOR $ 1.00
  • MINI PAUA FRITTER $ 2.50
  • VEGE SAMOSAS 4 FOR $ 1.00
  • PRAWN KEBAB $ 2.50
  • Grilled Tuna & 1/2 Chips $ 8.95
Happy Horse Takeaway (sample menu)
  • Won Ton $0.60
  • Cashew Nuts $3.50
  • Donut $1.00
  • BBQ Pork $11.50
  • Crab Stick $1.40
  • Bacon (with patties) $5.00
  • BBQ Pork Noodles $8.50
  • Combination Meat $12.00
Clendon Bakery (sample menu)
  • Chocolate Donuts $1.50
  • Filled Rolls (Assorted) $3.50
  • -Mince & Cheese
  • Quiches $2.60
  • -Ham
  • Large Cakes (Cream and Jam) $9.80
  • Apple Pies/Turnover $2.50
  • Pink Iced Buns $1.50
Toby's Seafood (sample menu)
  • -Sausage meal
  • Egg $3.00
  • #15 $10.00
  • -2 Eggs
  • -2 Fish
  • -Sirloin steak
  • -$2 Chips
  • Snapper $5.00
The Prospect of Howick (sample menu)
  • Moroccan Spiced Chicken & Pineapple Burger $19.5
    • served with fries
  • The Breaky $19.5
    • smoked bacon, sausage, tomato, sauteed mushrooms, lyonnaise potato, 2 eggs any style & toast
  • Steak Sandwich $19.5
    • served with fries
  • Meat Lovers $22.0
    • pepperoni salami, shaved ham, chorizo, red onion and BBQ drizzle
  • Mixed side salad (balsamic or caesar dressing) $7.0
  • Classic Margarita $20.0
    • sliced tomato, buffalo mozzarella and fresh basil
  • Potato Gnocchi $18.5
    • with smoked chicken, red peppers and spinach served with your choice of a basil pesto cream sauce OR a tomato basil sauce
  • B.L.A.T $14.5
    • bacon, lettuce, avocado & tomato with aioli on lightly toasted sub roll
Onehunga Cafe (sample menu)
  • Pork Belly Po'boy $16
    • Slow cooked pork belly in marmalade with apple slaw in a baguette
  • Pork Belly Salad $19
    • Rocket, asparagus, cauliflower, beetroot, almond, bacon crumb, jus
  • Fish Po Boy $19
    • Tarakihi, avocado and slaw in a baguette topped with aioli
  • Smoked Kahawai $6
  • Salted Caramel $17
    • Apple, walnuts, mascarpone
  • Avocado Fries $7.50
    • Battered avocado with wasabi, mayonnaise dipping sauce
  • Grilled Hoisin Chicken (200 G) $17
  • Pulled Brisket $16
That's Thai (sample menu)
  • Spring Rolls $5.50
    • 3 pcs
  • Stir Fried King Prawn with Black Pepper Sauce $13.90
  • Chicken Satay on Rice / Stir Fried Veges with Tofu $9.90
  • Panang Curry $11.50
  • Chicken Cashew Nuts / Sweet + Sour / Dry Red Curry / Chilli Basil / Tom Yum Noodles $11.90
  • Thai Fish Cake $4.50
    • For 5
  • Curry Triangle $4.50
  • Grilled Chicken Salad / Seafood Vermicelli Salad / Larb Gai / Pineapple Chicken Fried Rice $11.90
Hickory Cafe (sample menu)
  • Open Steak Sandwich $15.90
    • Char-grilled rump steak with lettuce and tomato between toasted ciabatta
  • - Topping: Tomato, Avocado, Egg, Onion, Cheese, Asparagus, Mushroom, Lettuce, Pineapple
  • Fish 'n' Chips $13.50
    • served with green salad
  • - Your choice of 1 base ad 2 toppings
  • C - with salmon and cream cheese $12.50
  • Steak Eggs and Chips $17.50
    • Char-grilled rump steak, fried eggs served with salad and chips
  • Pan-Fried Beef on Rice $15.50
    • Served with salad and creamy mushrooms
  • Cajun Chicken Wrap $12.50
    • Grilled chicken and green salad wrap served with aioli and chips
Bolliwood Indian Restaurant (sample menu)
  • Sizzer Platter For Two $16.50
    • Combination of Samosa, Onion Bhaji ,Chiken Tikka & Seekh kewab on hot sizzer platter
  • Prawn Pakora $12.50
    • King Prawns dipped in a Chick Pea batter & deep fried
  • Manchurian (Veg/Chic) $15.90
    • Indo chinese style cooked in special Manchurian sauce
  • Onion Kulcha / Keema Naan $4.50
  • Madras(Fish / Prawn) $21.50
    • A traditional South Indian style curry cooked with coconut and spices
  • Masala (Fish / Prawn) $21.50
    • Tender succulent Fish/shelless Prawn cooked in an onion base with a touch of coriander flavour
  • Aachari (Paneer / Chicken) $12.50
    • Paneer / Chicken marinated in mixed pickle, coriander and spices, cooked in Tandoor
  • Bolliwood Special Curry $15.50
    • Choice of chicken/lamb/beef cooked with onions, fenugreek and spices
Sardine

Sardine

location

Address

149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand

phone

Phone

09-302 1947

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 12:55 PM, Tuesday: 11:00 AM – 12:55 PM, Wednesday: 11:00 AM – 12:55 PM, Thursday: 11:00 AM – 12:55 PM, Friday: 11:00 AM – 12:55 PM, Saturday: 11:00 AM – 12:55 PM, Sunday: 11:00 AM – 12:55 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Asian , Bar , Fast Food , Finger Food

features

Features

Smoking Area ,  Bar ,  Seating ,  No Takeaway ,  Free Wifi ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand
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