Sardine in Auckland Menu

BURGER BOY BURGER BOY
  • Good Boy $12
    • Grass Fed NZ Beef, Fresh Tomato, Iceberg, Red Onion, Pickle, Burger Boy Relish & Mayo
  • Bad Boy Bubby $14
    • Grass Fed NZ Beef, Cheddar Cheese, Fresh Tomato, Iceberg, Red Onion, Burger Boy Relish & Mayo
  • Fricken Chicken $12
    • Free Range Nz Chicken Breast, Burger Boy Spice, Fresh Tomato, Iceberg, Red Onion, Hot Boy Sauce & Mayo
  • Hamburger $6
  • Cheeseburger $6.5
  • Veggie Burger $6
SIDES SIDES
  • Fries W Salt & Malt Vinegar Seasoning $6
  • Fries W Cheddar Cheese Salt $6
ADD ONS ADD ONS
  • FR Streaky Bacon $4
  • Cheddar Cheese $2
  • Avocado $2
  • Shredded Beetroot $2
  • Pineapple $2
WHITE + WONG’S WHITE + WONG’S
  • Prawn Crackers with Chilli Salt $6
DUMPLINGS DUMPLINGS
  • Wagyu Beef, Shiitake & Cumin Shumai 4 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Chicken & Lemongrass Xiao Long Bao 4 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Prawn & Coriander Ha Gao 4 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Char Siu Pork Bun 2 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Silken Tofu & Soy Braised Shiitake Mushroom Bun 2 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Gua Bao, Chinese Roast Pork Belly, Red Onion & Peanut Salad 2 for $12
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Gua Bao, Chicken Karaage, Pickled Cucumber, Wasabi Mayo 2 for $12
    • Bun served w Red Vinegar & Soy, Chilli Oil
WOK FRIED CHICKEN WINGS WOK FRIED CHICKEN WINGS
  • Honey & Lemon, Sesame, Pickled Chilli $18

Nearby Sample Menus

  • Beef Brisket $32.00
    • Brisket /gravy
  • Jalapeno Bombs $14.00
    • piodigallo sauce
  • Cheese and Smoked Bacon Tater Tots $16.00
    • w/ aioli
  • 1/2 Kilo St. Louis Pork Rack Ribs Beef Brisket
  • Salad for non-meat people - (curse you)
  • Mac N Cheese Bites
  • Ribs Smoked long & slow for 14 hours
  • Mac n Cheese, Chips, Pit Boss Slaw, Onion rings, Garden salad, Seasonal vegetables, Mashed Potato / Gravy, Homemade Bread w/ butchers butter
  • Crème Brulée duo $16.00
    • Vanilla, liquorice, raspberry sorbet & brandy snap
  • Long black $5.00
  • Pure peppermint $5.00
  • Fries, truffle oil, parmesan $10.00
  • Aged wakanui scotch $48.00
    • Sous-vide prepared, served perfect medium
  • Akaroa king smoked salmon $24.00
    • Escabeche, crème vert, mixed leaves
  • Fresh oysters Six $24.00 Twelve $48.00
    • Choice of: natural, chardonnay vinegar / crisp batter, aioli, furikake sprinkle / nam jim, shallots, coriander, lime
  • Gentle chamomile $5.00
  • Mussel $1.50
  • Chips (Minimum) $3.00
  • Steak $5.50
  • Chicken and Sweet Corn $8.50
  • Golden Bridge Special Chow Mein $15.50
    • With prawn, roasted pork, pork, chicken ,steak, cashew nuts, veges and noodles.
  • Hot Dog $2.50
  • Seafood Special $18.50
    • With prawn, scallop, squid, cashew nuts and veges.
  • Egg $3.50
  • Nasi gorang $12.00
    • with meats, veggies & rice
  • Prawn $13.00
  • ●omelettes
  • Combination fried rice , combination chow mein, 1/2 doz won tons $26.00
  • Squid ring $0.60
  • Special chow mein, combination fried rice, bami gorang, sweet & sour pork $44.00
  • Wonton soup / wonton noodle soup $9.50
  • ●takeaway meals
  • Vege Fried rice $10.50
  • Stuffed Roti 2 pcs $5.50
  • Egg Dosa $8.50
  • Vege Soup $7.00
  • Vegetable Kottu $11.00
  • Rolls 2 pcs $4.50
  • Chicken/lamb/beef $14.00
  • BUTTER CHICKEN $14.00
    • BBQ Boneless chicken cooked in creamy tomato gravy
  • Koay Teow Th'ng
    • Fresh clear noodle soup
  • -Lamb $13.50
  • -Chicken / Beef $14.00
  • -Chicken $11.50
  • Kari Tropika
    • Marinated in Malaysian curry powder & herbs and cook with coconut, mango & pineapple
  • -Lamb / Fish Fillet / Prawn / Seafood $13.50
  • -Chicken / Beef $11.50
  • Laksa
    • Noodles in spicy laksa broth with tofu puffs, egg & beansprout
  • Gai Pad Nam Peung Support (Mild) $15.90
    • Stir fried chicken with honey, pineapple, spring onion and cashew nuts
  • Gai Pud Pug (Mild) $15.90
    • Stir fried chicken with vegetable and oyster sauce
  • Tom Hu Song Kreung (Mild) $15.90
    • Steamed soft tofu cooked with fresh ginger, mushrooms and spring onion
  • Hoy Shell Pad Gra Prow $20.90
    • Stir fried scallop with green beans, capsicum, broccoli and basil leaves
  • Yum Neua $16.90
    • Grilled beef salad with cucumber, onion, tomato, coriander and spring onion
  • Yum Pet $19.90
    • BBQ duck salad with chilli paste, cucumber, onion, tomato, coriander and spring onion
  • Plamerk Pad Num Prik Paow $20.90
    • Stir fried squid with chilli paste, capsicum, broccoli, baby corn and spring onion
  • Gang Massaman Neua (Mild) $16.90
    • Beef cooked in a massaman curry paste with potato, onion and peanuts
  • Yum cha platter $19.50
    • Pork wontons, chicken & lemongrass dumplings and vege spring rolls served with sweet & sour sauce
  • Pizza-carnivore $16.50
    • Salami, cabanossy, pineapple, sundried tomato, oregano & cheese with a chipotle bbq base
  • Affogatto
    • Kapiti's vanilla bean icecream served with a shot of espresso & a santé bar
  • Rustic fries $8.50
    • Served with garlic aioli
  • Fries three ways $15.50
    • Rustic fries, seasoned wedges & onion rings served with garlic aioli and chipotle bbq sauce
  • After dinner mint sundae
    • Delicious kapiti after dinner mint icecream served with chocolate sauce, after dinner mints & chocolate sprinkle
  • Seasoned wedges $10.00
    • Served with garlic aioli and chipotle mayonnaise
  • Spicy apple crumble sundae
    • Kapiti spicy apple crumble icecream served with caramel sauce, brandy snap & a sprinkle of chopped nuts
  • Brioche French toast, bacon, maple syrup $14.50
  • Acacia breakfast free range eggs, bacon, sausage, mushrooms, toasted Turkish loaf $18
    • Free range eggs, bacon, sausage, mushrooms, toasted Turkish loaf
  • Tomato, herb & buffalo mozzarella arancini, pesto (v) $16
  • 200grm Taupo spring tamb chops $38
  • Eaton mess, summer berries, meringue berry coulis $15
  • Seasonal dessert special POA
  • Crazy shake of the day Junior $10 / Large $15
  • 250grm Wagyun sirloin 3/5 grade $44
  • Grilled Tomatoes $3.50
  • Veg Burger $13.50
    • With cucumber, tomato, lettuce, cheese, chutney sauce and sweet onions. Served with fries
  • Fillet Dianne $28.50
    • Prime scotch fillet served in red wine and cream sauce with a hint of garlic
  • Fish Fingers and Chips $12.00
  • Butter Chicken $19.50
    • Tandoori boneless chicken pieces in creamy tomato sauce. Served with rice, salad and poppadum
  • Preserves $3.50
  • Calamari with Salad $13.50
  • Lamb Vindaloo $19.50
    • Lamb cooked in a spicy onion & tomato. Served with rice, salad and poppadum
  • -Stir fried with chilli sauce (medium & large size only) / Light fried and served with chilli, garlic & pepper (medium & large size only) POA
  • -Sashimi / Urchin & egg tart / Urchin pancake / Urchin fried rice 4pcs $32 / 6pcs $48
  • Mixed Vegetables & tofu in mushroom sauce served with rice $18.00
  • -With chilli sauce / With ginger & spring onion / With seasonal vegetable $32.00
  • $15.00
  • -Light fried with chilli salt & pepper / Stir fried with chilli sauce / Stir fried with black bean sauce $25.00
  • -Steam with black bean sauce and vermicelli shuck / Light fried with chilli, garlic & pepper (large only) M $28 / L $55
  • Tiger prawns casserole with glass noodle and spring onion ginger sauce / Golden fried prawn balls $38.00
  • Chocolate Waffle $13
    • Nutella, Mascarpone, oreo
  • Tempura Vegetables $11
  • Add chicken $18
  • Bacon (2) $6
  • Add Cheese $2.50
  • Chorizo Stew $14
    • Potato, spring onion, san fran boule sourdough
  • Affogato $7.50
    • Vanilla ice cream with a shot of coffee supreme
  • Prawns $12
    • Coconut crusted prawns
  • PAD THAI $23.80
    • stir fried rice noodles tamarind sauce, crushed peanuts/prawn
  • LARB $23.50
    • rice powder red onion chili lime based dressing iceberg lettuce/chicken
  • GARLIC PRAWN $26.90
    • prawns pounded fresh garlic, mushroom just enough black pepper MILD
  • GANG PANANG
    • thick Panang curry potatoes peanuts WARM
  • (TOFU $22.50/CHICKEN $24.50/BEEF $24.50/PORK $24.50/DUCK $25.50/PRAWN $26.90/MIXED SEAFOOD $26.90)
  • GANG MASSAMAN
    • sweet massaman curry, potatoes, tomato, onion, cashew nuts MILD
  • TODMAN KAO POD $10.80
    • deep fried corn cakes with sweet chili sauce four pieces
  • TODMAN GOONG $11.80
    • prawn patty with Thai herbs, four pieces
  • Fried rice w kimchi (pork or beef) $6.50
  • Dakgangjeong burger $6.50
  • Korean pancake (chocolate or cinnamon ) $4.00
  • Market fish with pico de gallo $4.00
  • -(3 pcs) $4.50
  • Mexican chicken taco with corn salsa $4.00
  • Bulgogi dumplings (charcoal) (5pcs) $6.00
  • Katsu (pork or chicken ) $8.00
  • Curd steak $1.50
  • Lasagna $7.50
  • Samosa $3.00
  • -students $13.00
  • 5 pakoras $2.50
  • Chick pea curry $3.00
  • Halava $2.50
  • ●Thali $15.00
    • Includes: basmati rice, dhal soup, veggie curry, pakora with chutney, papadam, roti, paneer curry & halava dessert
Sardine

Sardine

location

Address

149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand

phone

Phone

09-302 1947

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 12:55 PM, Tuesday: 11:00 AM – 12:55 PM, Wednesday: 11:00 AM – 12:55 PM, Thursday: 11:00 AM – 12:55 PM, Friday: 11:00 AM – 12:55 PM, Saturday: 11:00 AM – 12:55 PM, Sunday: 11:00 AM – 12:55 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Asian , Bar , Fast Food , Finger Food

features

Features

Smoking Area ,  Bar ,  Seating ,  No Takeaway ,  Free Wifi ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand