Sardine in Auckland Menu

BURGER BOY BURGER BOY
  • Good Boy $12
    • Grass Fed NZ Beef, Fresh Tomato, Iceberg, Red Onion, Pickle, Burger Boy Relish & Mayo
  • Bad Boy Bubby $14
    • Grass Fed NZ Beef, Cheddar Cheese, Fresh Tomato, Iceberg, Red Onion, Burger Boy Relish & Mayo
  • Fricken Chicken $12
    • Free Range Nz Chicken Breast, Burger Boy Spice, Fresh Tomato, Iceberg, Red Onion, Hot Boy Sauce & Mayo
  • Hamburger $6
  • Cheeseburger $6.5
  • Veggie Burger $6
SIDES SIDES
  • Fries W Salt & Malt Vinegar Seasoning $6
  • Fries W Cheddar Cheese Salt $6
ADD ONS ADD ONS
  • FR Streaky Bacon $4
  • Cheddar Cheese $2
  • Avocado $2
  • Shredded Beetroot $2
  • Pineapple $2
WHITE + WONG’S WHITE + WONG’S
  • Prawn Crackers with Chilli Salt $6
DUMPLINGS DUMPLINGS
  • Wagyu Beef, Shiitake & Cumin Shumai 4 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Chicken & Lemongrass Xiao Long Bao 4 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Prawn & Coriander Ha Gao 4 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Char Siu Pork Bun 2 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Silken Tofu & Soy Braised Shiitake Mushroom Bun 2 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Gua Bao, Chinese Roast Pork Belly, Red Onion & Peanut Salad 2 for $12
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Gua Bao, Chicken Karaage, Pickled Cucumber, Wasabi Mayo 2 for $12
    • Bun served w Red Vinegar & Soy, Chilli Oil
WOK FRIED CHICKEN WINGS WOK FRIED CHICKEN WINGS
  • Honey & Lemon, Sesame, Pickled Chilli $18

Nearby Sample Menus

  • Stewed beef in brown sauce and tomatoes on noodles $10.00
  • Fried chicken (with bones) with cola $15.00
  • Stir fried Bock Choy with mashed garlic $10.00
  • Fried pork and pineapple with sweet and sour sauce $14.00
  • Black mushrooms and sliced chicken soup $10.00
  • Fried shredded pork with fish flavoured sauce on noodles $10.00
  • Fried cucumber with scrambled eggs $12.00
  • Fried chicken with black mushrooms on rice $10.00
  • Wood-oven roasted pear, blackberry & hazelnut crumble, custard $14.00
  • Beer Brined pork belly-free range $18.00
    • pickled fennel apple fritters, almond tahini
  • Pulled BBQ Chicken $21.00
    • charred corn, confit garlic, feta, peanuts, chipotle mayo cider
  • Wood Roasted Arrow Squid $15.00
    • black bean salsa Nam jam dressing
  • Grain Finished Scotch Fillet 250gr $36.00
    • pulled cheek, mushroom butter, cauliflower puree
  • Woo-fired Corn on the Cob, coriander, chipotle $9.00
  • Pilsnah Steamed Shells $21.00
    • mussels, clams, chewy bread, rocket chili butter
  • Cured & Smoked Panchetta $26.00
    • pear, rocket, pecorino
  • fresh garlic and herbs, finished in a cream sauce $25
  • Veal Marsala (GF) $34
    • Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad
  • Avocado Shrimp Salad $17
    • Drizzled in a homemade lemon based mayo sauce
  • Chicken Parmigiana (GF) $31
    • Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad
  • Spaghetti con Prawn $27
    • With mushrooms, capers, garlic, black olives, and chilli in our homemade salsa di pomodoro
  • Antipasto Misto $24
    • A fine assortment of Italian and New Zealand delicacies
  • Insalata Verde (VE) (GF) $8
    • A green salad of mixed leaves finished with a homemade Italian vinaigrette
  • Funghi Trifolatti (V) $17
    • Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread
  • EGG $3.00
  • PLAIN $3.00
  • CHEESE & SWEETCORN $3.00
  • HAM & EGG $3.00
  • FISH $2.50
  • FAMILY SPECIAL NO.5 $13.50
    • 2 PINEAPPLE BURGERS; $3.00 CHIPS; 2 CHICKEN WINGS; 4 FRITTERS; 2 FISH
  • OTHERS $1.50
  • CHICKEN $3.00
  • Chow mein with noodles , chop suey without noodles
  • -Half dozen $5.00
    • 6
  • Gourmet burger $6.90
    • Two beef patties, bacon & egg
  • Prawn fu yoong $16.00
  • Special sweet & sour on fried rice $15.00
    • Cooked with won ton, fish, & pork
  • Vegetables $11.00
  • Fish - snapper $5.80
    • Battered
  • Cooked with carrots, onion and cabbage / Chilli $0.50 Extra
  • Warm Lamb Salad $19.5
    • grilled lamb, haloumi, pumpkin, beetroot & roasted peppers drizzled in our homemade balsamic vinaigrette dressing
  • Avo Or Grilled Tomato $4.0
  • Free Range Poached Egg & Soldiers Fettuccine
    • served with ham, cheddar cheese & diced onion
  • Free Range Eggs On Toast $11.5
    • your choice of poached, scrambled or fried free range eggs on white or grain toast
  • Homemade Corn Fritters $21.0
    • layered with grilled streaky bacon, topped with sour cream & garnished with mesclun served with your choice of plum or sweet chilli sauce
  • Snapper Bites (GF)
    • served with fries & salad
  • Extra Fillings: bacon, onion, ham, tomato, cheese, pineapple, mushroom, chicken, spinach $1.5
  • Eggs Benedict
    • free range poached eggs with fresh spinach & hollandaise
  • The Eton Rifle $18.00
    • brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
  • Anzac Granola $14.00
    • organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
  • Bacon $5.00
  • Green Breakfast Bowl (GF) $17.00
    • charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
  • Avocado $5.00
  • Magical Mushrooms $18.00
    • summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
  • Halloumi $5.00
  • Cured Salmon $6.00
  • Potato fritter $0.60
  • Egg $4.00
  • Hot Dog $1.80
  • Chips $2.70
  • Lemon Chicken $14.30
  • Pineapple Fritter $1.20
  • Garlic King Prawn $17.00
    • king prawn with fresh noodles beans and fresh veggies in a fresh garlic sauce
  • Beef Black Bean $13.00
    • beef with fresh noodles and fresh green and veggies in a black bean sauce
  • Won Ton Noodle Soup (6 W/T) $9.00
  • Bacon burger $4.50
  • Cheese & Pineapple $3.70
  • Mussel Fritter $2.80
  • Bacon and Egg burger $5.00
  • Sweet & Sour Fish $11.00
  • Special E $26.50
    • 4 Ham Burger, 4 Fish, 4 Sausage, 4 Potato Fritter, 4 Wontons, $2 Chip
  • Steak Fried Rice $10.30
  • Kare deopbap $12.00
    • Korean style curry rice
  • Ttokpokki $10.00
    • Sliced rice cake in hot sauce
  • Seoko jjigae $40.00
    • Casserole with vegetable in hot pepper paste served with two bowl of rice (ham or squid)
  • Sticky rice chicken $14.00
    • Sticky rice powder seasoned stir-fried chicken and vegetables with a bowl of rice
  • Jjolmyun $12.00
    • Chewy noodles in hot sauce
  • Bossam $40.00
    • Boiled and sliced pork served with spicy cabbage leaves
  • Kimbap $10.00
    • Rice rolled in seaweed (beef, vegetables, egg)
  • Daegutang $15.00
    • Boiled cod fish, shrimp, mussel and tofu served with a bowl of rice
  • Veg thali $11.50
  • Lamb biryani $11.90
  • Lunch box $7.90
    • 2 pieces of chicken, regular chips
  • Potatos vada x3 $5.00
  • Chicken wings $5.00
  • Chicken biryani $10.90
  • Snack box $5.90
  • Lamb or beef curry + rice $11.90
  • Pork intestine $4
  • Fried jelly noodle with vegetable $10
  • Beef soup $5
  • Boiled fish fillet with pickled cabbage $22
  • Fried noodles with beef $10
  • Chinese burger with marinated pork $5
  • Sichuan style cold noodles (with beef or shredded chicken) $10
  • Braised beef brisket with tomato $20
  • S2 Salmon roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$6.00
    • salmon & avocado with sauce
  • K1 Chicken or pork katsu $12.00
    • deep fried crispy chicken/ pork cutlet with rice, salad & miso soup
  • T2 Prawn tempura $13.50
    • deep fried 7 prawns with sauce
  • Salmon nigiri
  • D8 Teriyaki tofu don(for vegetarian) $10.00
    • teriyaki tofu over rice, salad & miso soup
  • S5 Vege roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$ 6.00
    • pickled daikon, cucumber, pimiento, lettuce & AVO
  • O1 Avocado onigiri $2.50
  • 50 pc. Party platter $55.00
  • Deep Fried Chicken Leg Quanter with Salad $15.00
    • Chicken Leg / Potato / Apple / Mixed Fruit
  • Baked Chicken Fillet with Curry Sauce on Rice $17.00
    • Curry Sauce / Chicken Fillet / Cheese / Broccoli / Mushroom
  • Mushroom Stir Fry Spaghetti $19.00
    • Spaghetti / Round Bean / Mixed Mushroom / Secret Sauce
  • Grilled Pomfret $15.00
    • Pomfret / Green Salad
  • Shrimp & Crab Net Spring Rolls $8.00
  • Garlic Chicken Noodle Soup $17.00
    • Grilled Chicken Steak / Chicken Base Soup
  • Sesame Soy Squid $15.00
    • Squid / Thai Chilli Sauce
  • Roasted Poussin $17.00
    • Roasted 350g Poussin / Shredded Lettuce
  • Sour Cherry, Coconut Cream + Cacao Nibs $9.00
  • Filled Bagels $8.00
  • Your Base
    • Dairy Free, Cinnamon Spiced Porridge with your choice of milk & brown sugar or our homemade blend of coconut oil toasted nut & seed muesli with milk
  • Mmmm Cake $5.00
  • Muffins, Scones $4.50
  • Sandwiches $6.50
  • Basic Add-Ons $1.00
    • Berries, Banana, Cream, Honey, Butter, Nuts & Seeds, T/A
  • Small $7.00
Sardine

Sardine

location

Address

149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand

phone

Phone

09-302 1947

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 12:55 PM, Tuesday: 11:00 AM – 12:55 PM, Wednesday: 11:00 AM – 12:55 PM, Thursday: 11:00 AM – 12:55 PM, Friday: 11:00 AM – 12:55 PM, Saturday: 11:00 AM – 12:55 PM, Sunday: 11:00 AM – 12:55 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Asian , Bar , Fast Food , Finger Food

features

Features

Smoking Area ,  Bar ,  Seating ,  No Takeaway ,  Free Wifi ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand