Sardine in Auckland Menu

BURGER BOY BURGER BOY
  • Good Boy $12
    • Grass Fed NZ Beef, Fresh Tomato, Iceberg, Red Onion, Pickle, Burger Boy Relish & Mayo
  • Bad Boy Bubby $14
    • Grass Fed NZ Beef, Cheddar Cheese, Fresh Tomato, Iceberg, Red Onion, Burger Boy Relish & Mayo
  • Fricken Chicken $12
    • Free Range Nz Chicken Breast, Burger Boy Spice, Fresh Tomato, Iceberg, Red Onion, Hot Boy Sauce & Mayo
  • Hamburger $6
  • Cheeseburger $6.5
  • Veggie Burger $6
SIDES SIDES
  • Fries W Salt & Malt Vinegar Seasoning $6
  • Fries W Cheddar Cheese Salt $6
ADD ONS ADD ONS
  • FR Streaky Bacon $4
  • Cheddar Cheese $2
  • Avocado $2
  • Shredded Beetroot $2
  • Pineapple $2
WHITE + WONG’S WHITE + WONG’S
  • Prawn Crackers with Chilli Salt $6
DUMPLINGS DUMPLINGS
  • Wagyu Beef, Shiitake & Cumin Shumai 4 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Chicken & Lemongrass Xiao Long Bao 4 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Prawn & Coriander Ha Gao 4 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Char Siu Pork Bun 2 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Silken Tofu & Soy Braised Shiitake Mushroom Bun 2 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Gua Bao, Chinese Roast Pork Belly, Red Onion & Peanut Salad 2 for $12
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Gua Bao, Chicken Karaage, Pickled Cucumber, Wasabi Mayo 2 for $12
    • Bun served w Red Vinegar & Soy, Chilli Oil
WOK FRIED CHICKEN WINGS WOK FRIED CHICKEN WINGS
  • Honey & Lemon, Sesame, Pickled Chilli $18

Nearby Sample Menus

Shefco (sample menu)
  • Lamb Mashawi $22.50
    • Three lamb shish marinated with aromatic seasonings and fragrant olive oil, barbecued to perfection. Served with Lebanese bread and a choice of any side dish
  • Baba Ghannouj $9.50
    • Smoked eggplant, mashed and mixed with tahini, infused with zesty lemon juice & extra virgin oil, served with lebanese bread, tomatoes, cucumber, olives, and pickles
  • Manaeesh Lamb $5.50
    • Lamb mince, tomatoes, onion, capsicum, spices, freshly baked in our open fire oven
  • Eggs Benedict $14.50
    • Two slices ciabatta bread, two eggs poached, home made hollandaise, choice of mushroom and spinach or smoked salmon
  • Manakish Cheese $5.50
    • A selection of a delicious local and imported cheese, freshly baked in our open fire oven
  • Manaeesh Zaatar $3.50
    • Mixed thyme, sesame seeds, spices, sumac, olive oil, freshly baked in our open fire oven
  • Big Breakfast $15.50
    • Three eggs, two sausages, two slices ciabatta bread, one hash brown, baked beans, tomatoes and mushroom
  • Chicken Mashawi $22.50
    • Three chicken shish marinated with tantalising taouk sauce, barbecued to perfection. Served with Lebanese bread
Select Pizza (sample menu)
  • Meat Deluxe
    • pepperoni / beef / ham / bacon / capsicum / bbq swirl
  • Sticky Ribs $11.90
    • (Real pork ribs with BBQ sauce. Approx 500g.)
  • 1.5L Drink $3.50
  • Cranberry Chicken
    • cranberry chicken / onion / oregano / brie
  • Buffalo Wings (5 Pieces) $4.90
  • 2 Large Pizza + Garlic Bread + 1.5L Drink $20.00
  • Chicken Tenders $4.90
  • Meat $3.00
Coffee Lab (sample menu)
  • The B.L.A.T $16.00
    • With free range bacon
  • Grilled $18.00
    • Chicken served with portobello mushrooms & oven roasted tomatoes on potatoes
  • Avocado $4.50
  • -Chicken
  • -Salmon
  • Omelette $16.00
    • With parmesan and field mushrooms
  • Acai $15.00
    • Bowl with granola sugar and dairy free
  • Eggs on toast - $12.00
    • Or with onions, cheese tomato & coriander
Mr. India (sample menu)
  • Aloo Gobhi $14.49
    • Cauliflower potatoes, and an enticingly fragrant blend of spices make up this traditional indian fish
  • Vindaloo $15.99
    • The Vindaloo style of cooking is of Goan origin, and is essentially a fiery-hot "sweet and sour" style curry, Chicken, Lamb or Beef
  • Entree
    • Samosa, Onion Bhaji and Paneer Pakora
  • Bombay Aloo $14.49
    • A great potato based heart warming and spicy dish
  • Achari Gosht $15.99
    • Pickled tender lamb cooked in mustard oil with onion seeds, fennel and fenugreek seeds
  • Do Piaza $15.99
    • Arising from the Nawabi Kitchens, this "Oniony" dish has onions added to it in two stages, hence the name do (zi hindi) and Piaz ( Onions in Hindi). Chicken, Beef or Lamb
  • Cream of Tomato or Chicken $6.00
  • Chicken Manchurian (Dry or Gravy) $15.00
    • Marinated boneless chicken dumpling are deep fried in a dark soya sauce based gravy with ginger and garlic
Airport Kebabs & Pizza (sample menu)
  • Vegetarian
    • Capsicum, Olives, Onions, Mushroom, Tomatoes, Pineapple
  • LAMB & CHEESE WITH CHIPS & CAN $13.00
  • MIX KEBAB $14.00
  • CHICKEN & CHEESE WITH CHIPS & CAN $12.00
  • MIX KEBAB ON RICE LARGE $12.00
  • L:$13.00
  • CHICKEN & CHEESE $7.00
  • LAMB & CHEESE $8.00
Rack n Roll Ribs (sample menu)
  • Tomato Sauce $0.5
  • Chips-regular $3.50
  • Peppermint Crisp $6.00
  • Tartare $3.00
  • Rib Burger $14.00
  • Aioli $0.5
  • Riblets(served with chips) $1.00 for onion rings $10.00
  • Calamari served with tartare sauce $14.00
Turanga Creek Winery and Vineyard (sample menu)
  • Tender pork ​belly $12
    • tamarind scent & pork floss.
  • The grain in Spain $10
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • Rock Pool $42.00
    • Green lip mussels​ wok fried in sweet smoky glaze with tender squid​, peeled young prawns​ and confit garlic loaf.
  • -Blue $42.00
    • sharp soft cream
  • Fishy McFishface $42.00
    • Whole baked snapper​ with garden courgette & tomato, served with organic hen’s egg béarnaise
  • Olives & chat masala wafers $12
  • Canter Valley duck​ patĕ & crostini $12
  • Tender lamb ​& sorrel crispy dumplings $12
Clendon Bakery (sample menu)
  • Filled Rolls (Assorted) $3.50
  • Cream Buns $1.50
  • -Ham
  • Ham & Savourie Bun $2.40
  • Pizza Sticks $2.00
  • Large Cakes $7.30
  • Mud Cake $1.80
  • -Ham
Little Jimmy (sample menu)
  • Potato Gnocchi, Local Mushroom, Parmesan Spinach $26
  • Leaf Salad, Vinaigrette $9
  • Salash'S Spiced Bachka Salami, Olives, Chilli, Parmesan, Oregano $28
  • Seared Akaroa, King Salmon, Almond + Red Pepper Romesco $30
  • Pan Roasted Chicken Breast, Leg Rilettes, Cauliflower, Peas $33
  • Wild Wheat Sourdough, Lot 8 Evo $4.5
  • Apple + Fennel Slaw $9
  • Freedom Farms Pork Belly, Mahurangi Scallops, Carrot, Ginger, Broccolini $34
JK Takeaway (sample menu)
  • 1 Crab Stick $1.00
  • 1 Chicken Nibbles $0.70
  • 10 Chicken Nibble, 1 Cup Chips $9.00
  • 15 Chicken Nibble, 1 Cup Chips $12.00
  • 1 Lagsanes $2.50
  • 40 Chicken Nibble, 2 Cup Chips $30.00
  • 1 Chicken kebab $2.50
  • 1 Chicken thigh $3.00
Sawadee (sample menu)
  • MIKE'S SPECIAL $24.00
    • stir fried beef satay peanut sauce, vegetables MILD
  • PAD KEE MAO
    • with vegetables, oyster sauce, and whiskey MEDIUM
  • TOM KHA
    • delicious coconut soup with mushrooms and tomato MILD
  • COCONUT PRAWNS $12.10
    • deep fried prawns and vegetables lightly coated with coconut flake three prawns
  • UM(THAI SALAD) $23.50
    • fresh herbs spicy sauce/Beef
  • KANOM JEEB $11.70
    • steamed pork & prawn dumplings four pieces
  • PLA MUCK TOD $11.30
    • deeply fried squid arms with sweet chili sauce
  • GANG MASSAMAN
    • sweet massaman curry, potatoes, tomato, onion, cashew nuts MILD
Athenia In Roma (sample menu)
  • Garlic Pizza Bread S $8.50 / L $12.5
  • Pollo alla Amatriciana $29.50
    • Pan fried chicken fillet in tomato herb white wine sauce spring onion, and mushrooms, topped with prosciutto
  • Cozze Pomodoro E $14.95 / M $25.50
    • Steamed Mussels with white wine, garlic, capers, onion in tomato sauce.
  • Smoked Salmon R $17.00 / L $27.50
    • Smoked salmon, Capers, olives and onions.
  • Mains: all main served with potato and vegetable
  • Risotto alla polo $26.95
    • Fresh chicken, mushrooms, spring onion cooked in Neapolitan sauce and touch of cream.
  • Margarita R $12.50 / L $21.50
    • Tomato & Cheese
  • Scaloppini Marsala $29.50
    • Crumbed veal cooked with creamy Marsala wine and mushroom
Alamo Bar & Grill (sample menu)
  • Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
  • Spicy wedges served with sweet chilli and sour cream $ 7.50
  • Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
  • Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
  • Beer battered fries served with your choice of sauce $5.50
The Pinehouse Cafe & Bar (sample menu)
  • Salmon salad $17.90
  • Fettuccine $18.90
  • -With chicken $21.90
  • Fish burger $17.90
  • Big breakfast $22.90
  • Wedges $9.50
  • Seafood basket $28.90
  • Tomato $6.90
Fish Smith (sample menu)
  • Fishsmith Slaw
  • Dr Feelgood's Ice Pops $4.00
  • Kumara $5.00/$7.00
  • Fish fillets from the counter - weight price + $1.50
  • Battered saveloy & chips $7.50
  • Fishsmith chopped salad
  • Fish bites & chips $7.50
  • Snapper $8.00
Sardine

Sardine

location

Address

149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand

phone

Phone

09-302 1947

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 12:55 PM, Tuesday: 11:00 AM – 12:55 PM, Wednesday: 11:00 AM – 12:55 PM, Thursday: 11:00 AM – 12:55 PM, Friday: 11:00 AM – 12:55 PM, Saturday: 11:00 AM – 12:55 PM, Sunday: 11:00 AM – 12:55 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Asian , Bar , Fast Food , Finger Food

features

Features

Smoking Area ,  Bar ,  Seating ,  No Takeaway ,  Free Wifi ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand
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