brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
Anzac Granola $14.00
organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
Bacon $5.00
Green Breakfast Bowl (GF) $17.00
charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
Avocado $5.00
Magical Mushrooms $18.00
summer mushroom medley in a organic cream and herb sauce in a fresh garden salad