Sardine in Auckland Menu

BURGER BOY BURGER BOY
  • Good Boy $12
    • Grass Fed NZ Beef, Fresh Tomato, Iceberg, Red Onion, Pickle, Burger Boy Relish & Mayo
  • Bad Boy Bubby $14
    • Grass Fed NZ Beef, Cheddar Cheese, Fresh Tomato, Iceberg, Red Onion, Burger Boy Relish & Mayo
  • Fricken Chicken $12
    • Free Range Nz Chicken Breast, Burger Boy Spice, Fresh Tomato, Iceberg, Red Onion, Hot Boy Sauce & Mayo
  • Hamburger $6
  • Cheeseburger $6.5
  • Veggie Burger $6
SIDES SIDES
  • Fries W Salt & Malt Vinegar Seasoning $6
  • Fries W Cheddar Cheese Salt $6
ADD ONS ADD ONS
  • FR Streaky Bacon $4
  • Cheddar Cheese $2
  • Avocado $2
  • Shredded Beetroot $2
  • Pineapple $2
WHITE + WONG’S WHITE + WONG’S
  • Prawn Crackers with Chilli Salt $6
DUMPLINGS DUMPLINGS
  • Wagyu Beef, Shiitake & Cumin Shumai 4 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Chicken & Lemongrass Xiao Long Bao 4 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Prawn & Coriander Ha Gao 4 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Char Siu Pork Bun 2 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Silken Tofu & Soy Braised Shiitake Mushroom Bun 2 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Gua Bao, Chinese Roast Pork Belly, Red Onion & Peanut Salad 2 for $12
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Gua Bao, Chicken Karaage, Pickled Cucumber, Wasabi Mayo 2 for $12
    • Bun served w Red Vinegar & Soy, Chilli Oil
WOK FRIED CHICKEN WINGS WOK FRIED CHICKEN WINGS
  • Honey & Lemon, Sesame, Pickled Chilli $18

Nearby Sample Menus

Tony's Restaurant & Bar (sample menu)
  • Cheesecake $11.90
    • ask for todays flavour
  • Sauces - your choice of 1 (Applies to Scotch/Sirloin/T.Bone/Dino only)
    • Blue Vein, Tony's Marinade Bearnaise, Mushroom, or Cracked Peppercorn Cream
  • Scrambled Eggs $14.90
    • served on crispy potato rosties
  • Blueberry Creme Brulee $11.90
    • light, blueberry-filled custard with torched caramel crust
  • Carpetbag $33.90
    • Eye fillet filled with oysters
  • Crumbed Prawn Cutlets $24.90
    • with chips and tartare
  • Banana Chicken $28.90
    • Filled with banana, wrapped in bacon w/ mango salsa
  • Side Salad $6.90
Muzza's Pies (sample menu)
  • CUSTARD PIE $3.00
  • STEAK AND CHEESE $5.00/$14.50
  • STEAK, TOMATO AND SPINACH $5.00/$14.50
  • CHICKEN $5.00/$14.50
  • STEAK AND PEPPER $5.00/$14.50
  • STEAK AND VEGETABLE $5.00/$14.50
  • SMOKED FISH $5.50/$16.00
  • STEAK AND KIONEY $5.00/$14.50
Ivan's Takeaways (sample menu)
  • Hawaiian burger $4.00
  • Garlic prawns $1.80
  • Taco burger $6.00
  • Bacon $3.00
  • Bacon & cheese $3.60
  • Potato cheese ball $2.00
  • Vege burger $6.00
  • All with sugar
Martins Takeaway (sample menu)
  • Steak & Tomato $4.20
  • Ham burger $3.00
  • Bacon and Egg burger $5.00
  • Prawn Egg Fu Yong $12.50
  • Vegetarian burger $3.50
  • Combination Black Bean Sauce $12.50
  • Plain $3.00
  • Works (Cheese, Onion, Sauce & Mustard) $4.00
Shor bazaar (sample menu)
  • Cheese naan $4.50
  • Chicken tikka masala $15.50
    • Aromatic chicken pieces cooked in a rich tomato and onion sauce finished with ginger, garlic and freshly ground spices
  • Paneer taka tak $13.50
    • Cottage, finely chopped chicken pieces cooked in aromatic spices and delicately flavoured with coriander
  • -Veg $14.50
  • Monchow
    • Soy sauce and sharp flavours of garlic and ginger merge together. garnished with crispy noodles
  • Amritsari champ $12.00
    • Lamb minced flat bread packed with the flavours of indian spices
  • Fish tikka $14.00
    • Ocean fish marinated in lemon juice, herbs and indian spices cooked to perfection
  • Paneer kulcha $4.50
Ed Street (sample menu)
  • Selection of cheeses for 2 $12.00
    • Served with fruit cake and quince paste
  • Pappardelle $26.50
    • Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
  • All $12.00
  • Pork Belly $28.50
    • Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
  • Chicken Tenders $12.50
    • Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
  • Cheese Cake
    • House made cheesecake served with chantilly cream
  • Blue Cheese Pizza Bread $12.00
    • With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
  • Creme Brulee
    • Creme brulee of the day with house made short bread
Bentto (sample menu)
  • Place your order for sushi party plate starting from $30.00. Offering wide selection of sushi, place your order now to customize to your needs
  • Teriyaki Salmon Donburi / Spicy Salmon Donburi $12.50
  • Seafood Udon $12.00
  • BBQ Beef Bentto / BBQ Pork Bentto $14.50
  • Vegetarian Cream Noodle $12.00
  • Kakiyake $5.00
  • Chicken Salad Noodle / Tofu Salad Noodle $13.00
  • Katsu Salad $7.00
The Culpeper (sample menu)
  • “PHILLY CHEESE BRISKET” $15.00
    • Chopped brisket, melting cheese, hot pickles
  • “THE CUBANOS” $15.00
    • Pulled pork, chipotle slaw, crackling
  • Roast cauli, romesco, cheese $12.00
  • PIE $9.00
    • Key lime
  • Lamb rib rack $18.00
  • Za’atar spiced lamb, tahini dressing $10.00
    • 100g
  • ICE CREAM $9.00
    • White chocolate hokey pokey
  • SMOKED BURRATA $25.00
    • Asparagus, beans, soft herbs, lettuce, pesto
Little & Local Cafe (sample menu)
  • Free Range Eggs $12.00
    • your way with ciabatta
  • Vanilla Buckwheat Pancakes $18.50
    • with free range bacon
  • Boiled Egg $6.00
    • with spiders
  • Sides $7.00
    • fries with aioli
  • GF Bread $1.00
  • Free Range Eggs $15.00
    • with freedom farm bacon
  • Vanilla Buckwheat Pancakes $16.50
    • with caramelized banana maple syrup & butter
  • Boiled Egg $4.00
    • with avocado
Spice Magic (sample menu)
  • Chicken Tikka $8.50
    • for 4
  • Keema Dosai $9.50
  • Sri Lankan Style Lamb Curry $15
    • Boneless
  • Sri Lankan Style Curry Rolls $4
    • for 2
  • Rasam $5
  • Dhal Curry $10
  • Egg Dosai $8.00
  • Papadams $1
    • 2 piece
MooChowChow (sample menu)
  • Seared scallop w/ lemongrass, peanut, shredded coconut, roasted chilli lime dressing each - 7
  • Squid, green apple, caramelised pork, Vietnamese mint, lemongrass 22
  • Jungle curry, market fish, wild ginger, snake bean, green peppercorn 32
  • Coconut & bean sprout salad w/ coriander, roasted peanut & coconut cream 10
  • Red curry, chargrilled beef, chilli, straw mushroom, ginger, lemongrass 32
  • Green papaya, peanut, cherry tomato, snake bean, tamarind 20
  • Stir-fried Asian greens, oyster sauce, ginger, garlic & chilli 10
  • Freshly shucked oyster, red chilli Nahm Jim each - 6
Global Sandwich (sample menu)
  • Fish and Chips $9.90
    • Sew with tartar sauce and tomato sauce
  • 1 filling $4 50
  • -Choic of 5 salad
    • Lettuce, Tomato,Cucumber, Carrot, Cheese, Onion, Beetroot, Pineapple, Avocado
  • French Toasted $10.90
    • Serve with toasted bread, grill banana, bacon, maple syrup.
  • Wedges $5.20
    • Serve with sour cream
  • omelette $10.90
    • Bacon cheese tomato 'Smoked salmon, cheese, spmach ’Tomato, spinach, avocado, cheese, onon
  • -Choice of 1meat
    • Roasted Chickem, Cajun Chicken, Smoked Chicken, Ham, Roasted/corned Beef, Roasted Vegetable, Tuna
  • 2 filling $5 00
Western Lights Inn (sample menu)
  • Samosas & Chips $7.50
  • Chicken Nuggets & Chips $7.50
  • Hot Chips $5.50
  • Prawn Twisters & Chips $7.50
  • Sauces :
    • Tomato, Tartare, Sweet Chilli, Aioli
  • Mini Hotdogs & Chips $7.50
  • Wedges $10.00
    • served with bacon, cheese, sour cream
Hilo Home Cookery (sample menu)
  • Fish $3.50
  • Sausage $1.30
  • Hotdog $2.20
  • Stuffed Sausage $2.50
  • Lasagne Topper $2.80
  • Hashbrown $1.00
  • Fried Chicken $3.80 (L)
  • Chicken kebab $2.80
Quatro Cafe & Bistro (sample menu)
  • Fries $5.00
  • Sausage
  • EGGS BENEDICT $17.00
    • w streaky bacon & spinach
  • THAI BEEF SALAD $17.50
    • lemongrass & ginger marinated beef w crispy noodle garden salad
  • EGGS ON TOAST $10.50
    • any style of eggs(poached, scrambled, fried)
  • FRENCH TOAST $18.00
    • w grilled banana, streaky bacon, maple syrup
  • CREAMY MUSHROOM $18.00
    • sauteed mushroom, spinach, bacon, w creamed horseradish served & herbed bread
  • EGGS ON TOAST $14.50
    • any style of eggs(poached, scrambled, fried) w hot smoke salmon
Sardine

Sardine

location

Address

149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand

phone

Phone

09-302 1947

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 12:55 PM, Tuesday: 11:00 AM – 12:55 PM, Wednesday: 11:00 AM – 12:55 PM, Thursday: 11:00 AM – 12:55 PM, Friday: 11:00 AM – 12:55 PM, Saturday: 11:00 AM – 12:55 PM, Sunday: 11:00 AM – 12:55 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Asian , Bar , Fast Food , Finger Food

features

Features

Smoking Area ,  Bar ,  Seating ,  No Takeaway ,  Free Wifi ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand
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