Sardine in Auckland Menu

BURGER BOY BURGER BOY
  • Good Boy $12
    • Grass Fed NZ Beef, Fresh Tomato, Iceberg, Red Onion, Pickle, Burger Boy Relish & Mayo
  • Bad Boy Bubby $14
    • Grass Fed NZ Beef, Cheddar Cheese, Fresh Tomato, Iceberg, Red Onion, Burger Boy Relish & Mayo
  • Fricken Chicken $12
    • Free Range Nz Chicken Breast, Burger Boy Spice, Fresh Tomato, Iceberg, Red Onion, Hot Boy Sauce & Mayo
  • Hamburger $6
  • Cheeseburger $6.5
  • Veggie Burger $6
SIDES SIDES
  • Fries W Salt & Malt Vinegar Seasoning $6
  • Fries W Cheddar Cheese Salt $6
ADD ONS ADD ONS
  • FR Streaky Bacon $4
  • Cheddar Cheese $2
  • Avocado $2
  • Shredded Beetroot $2
  • Pineapple $2
WHITE + WONG’S WHITE + WONG’S
  • Prawn Crackers with Chilli Salt $6
DUMPLINGS DUMPLINGS
  • Wagyu Beef, Shiitake & Cumin Shumai 4 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Chicken & Lemongrass Xiao Long Bao 4 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Prawn & Coriander Ha Gao 4 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Char Siu Pork Bun 2 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Silken Tofu & Soy Braised Shiitake Mushroom Bun 2 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Gua Bao, Chinese Roast Pork Belly, Red Onion & Peanut Salad 2 for $12
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Gua Bao, Chicken Karaage, Pickled Cucumber, Wasabi Mayo 2 for $12
    • Bun served w Red Vinegar & Soy, Chilli Oil
WOK FRIED CHICKEN WINGS WOK FRIED CHICKEN WINGS
  • Honey & Lemon, Sesame, Pickled Chilli $18

Nearby Sample Menus

The Postmans Leg (sample menu)
  • OPEN STEAK SANDWICH FOCACCIA
    • SIRLOIN HORSERADDISH TOMATO RELISH TOMATO LETTUCE CHEESE
  • CHEESEBURGER 12.5
    • fries salad
  • 1/2 DOZEN HOT WINGS 13.9
    • Postman’s hot sauce ranch dressing celery sticks
  • 1/2 KILO PORK SPARE RIBS 27.5
    • HOISIN BBQ SAUCE SLAW FRIES
  • STRAWBERRY CHEESECAKE 14
    • berry salad yoghurt cream
  • HAWAIIAN PIZZA 12.5
    • HAM PINEAPPLE
  • FRIES 7.5
    • aioli
  • SMOKED MARGARITA PIZZA 15.5
    • SLOW ROASTED TOMATOES SMOKED MOZZARELLA FRESH BASIL BOCCONCINI
Mangere Bridge Takeaways (sample menu)
  • Pork $11.50
  • Other $1.00
  • BBQ Pork $11.50
  • Chicken $10.50
  • Combination Seafood $16.00
  • Half Chicken $7.50
  • Bacon $4.20
  • Chicken $11.00
Mama Loco (sample menu)
  • Smoked bacon tomatilo quacamole $ 12.9
  • Papas bravas, ancho ketchup, piri piri aioli(GF/F) $ 9.5
  • Mama’s fried chicken, habanero yoghurt $15.9
  • Pork belly (GF) $ 5.5
  • Steak Skewer $ 24.90
    • Capsicum, red onion, zucchini, chimichuri, tortilla
  • Churros, cinnamon sugar, chocolate sauce $10.9
  • Angus flank steak(GF) $ 5.5
  • Chili lime baked fish $ 23.9
    • Caper onion sauce, rojo rice(GF)
Nandos Albany (sample menu)
  • Supremo Chicken Breast Burger $12.90
    • Combining a freshly baked Portuguese roll, chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
  • Corn on the Cob (Regular) $4.50
  • Whole Chicken $24.90
    • Marinated, basted & flame-grilled to perfection.
  • Pineapple $1.50
  • PERi-PERi chips (Large) $6.50
  • Potato Salad (Regular) $4.50
  • Corn on the Cob (Large) $6.50
  • Classic Chicken Breast Burger $9.90
    • Sink your teeth into our soft, seeded bun filled with a delicious marinated skinless chicken breast, fresh lettuce, tomato & our special light mayo.
The Old Woodshop & Corner Cafe (sample menu)
  • Quinoa Scrambled Eggs $12.50
    • Fluffy white quinoa mixed with herbs and spinach with free range scrambled eggs on wholemeal toast
  • ●Fresh Salad $12.50
    • Mixed lettuce, cherry tomatoes, chia seeds & cucumber with a poached egg, topped with parmesan & olive oil balsamic dressing
  • Petite Salad $5.00
    • Lettuce, cherry tomatoes, cucumber & red onion
  • ●Eggs on Toast $8.50
    • Free range on toast, cooked how you like them
  • -Smoked salmon, capers & cream cheese $12.50
  • Vegetarian Herb Pasta $14.00
    • Creamy herb & mushroom fettuccine, topped with parmesan
  • Fruit Toast $6.50
    • With butter & jam
  • -Add your choice of extras
Thai Passion Mission Bay (sample menu)
  • Oyster sauce (mild)
    • Mid tasty with oyster and seasonal sauce, vegetables
  • Seafood $4.00
  • -Chicken $8.90
  • Chicken/beef/pork $14.90
  • Spicy beef salad (medium) $15.90
    • Thai beef salad in thai style
  • Duck with tamarind sauce (warm) $20.90
    • A flavor of grilled duck topped with homemade sauce, vegetable
  • Stir fried lemongrass sauce (mild)
    • A taste of herbs, lemon grass, vegetables
  • Passion fried rice (mild)
    • Stir fried rice with chilli paste, egg, vegetables, fried garlic
Euro Bar & Restaurant (sample menu)
  • Asparagus, ‘lardo di colonnata’, crackling $9
  • Heirloom tomatoes, strawberry, basil $10
  • Agria potato pur6e, smoked bone marrow $8
  • Zephyr courgette, fromage blanc, honeycomb, dill, blossom $26
  • Daikon tacos, yellowfin tuna, puffed wheat berries, chilli, dashi whip $18.5
  • Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
  • Tomato risotto, bocqerones, foraged herbs, local goat’s cheese $21/36
  • Crayfish cocktail, wagyu bresaola, chipotle, fennel pollen $34
FISH Restaurant - Hilton Hotel (sample menu)
  • Milk + honey sundae $17.00
  • Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
  • Wild venison, cocoa nib crumb, red ‘sauerkraut’, beet, horseradish $19.00
  • Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00
  • Chocolate mousse $17.00
  • -2 courses $39.00
  • Tiger prawn salad, baby gem lettuce, pancetta crumb, pickled anchovy $19.00
  • Green gazpacho, seared avocado, green tomato, buffalo yogurt $19.00
Dos Amigos Cantina (sample menu)
  • El wrapo (G) $13.50
    • A crispy chicken piece wrapped in a flour tortilla, with lettuce, pico de gallo and cheese, your choice of spicy buffalo sauce and blue cheese dressing or BBQ and ranch, served with a side of curly fries
  • Pescado poblano Market price
    • Fish of the day (grilled or spicy blackened) topped with our homemade creamy poblano sauce, coriander and sliced lime, served on mexi rice and fresh lettuce mixed with pico de gallo and red cabbage
  • -Full rack $29.50
  • Quesadillas (G) $13.50
    • A flour fillet tortilla with your choice of chicken, beef or sauteed veggies with sides of mexi rice and beans, topped with pico de gallo, sour cream and guacamole
  • Nachos $13.50
    • Corn chips covered with your choice of chicken, beef or beans, covered with jalapenos, black olives, red onions and shredded cheese then grilled, topped with guacamole, sour cream and pico de gallo
  • -With a fresh salad $26.00
  • Buffalo chicken & blue cheese salad $17.00
    • A chopped mixed lettuce salad, red cabbage, tossed with tomato, red onions, cheese, jalapeños and a creamy blue cheese dressing topped with crispy buffalo chicken pieces and crispy tortilla strips
  • BBQ pork ribs & kumara wedges
    • Smoked tender pork ribs smothered in a chipotle spiced BBQ sauce, chipotle aioli and coleslaw, your choice of orange kumara wedges or mashed kumara
Kingdom Sushi (sample menu)
  • Chicken or Pork Katsu $14.50
    • Deep fried crumbed chicken or pork cutlet
  • Fish Katsu $10.50
    • Deep fried crumbed snapper fish with tartare sauce
  • Yakitori Combo $10.50
    • Mixed deep fried Gyozas, Takoyaki balls & chicken balls
  • Teriyaki Chicken $11.50
  • Wheat flour noodles in a traditional meat broth with topping
  • Spicy Beef Don $13.50
    • Stir-fried spicy sliced beef and onion with green salads on rice
  • Ten Don $13.00
    • Mixed seafood and vegetables tempura on rice
  • Vegetable Tempura $8.50
    • Kingdom style crispy tempura vegetable
Cova Cafe (sample menu)
  • Hash brown $3.90
  • Toast $5.90
    • white/brown/fruit
  • French Toast $17.50
  • Bagel / Crumpet / 5 Grains $6.90
    • preserves
  • Porridge $9.50
  • Bacon & eggs on toast $12.90
    • scrambled
  • Cova B.L.A.T. $17.90
  • Eggs on Toast $8.50
    • poached / fried
Golden Tulip Restaurant (sample menu)
  • KAM HEONG PORK $18.00
    • pork chops pieces stir fried with Malaysian sambal paste, curry leaves and spring onions
  • JJ CHICKEN IN HOT PLATE $18.00
    • stir fried chicken with carrot, capsicums, onion and JJ sauce
  • FISH HOT PLATE $30.00
    • deep fried whole fish with chef special sauce in hot plate
  • FISH NOODLE SOUP $20.00
    • thick vermicelli served in real fish soup with fresh fish pieces done in
  • BLACK PEPPER CHICKEN $18.00
    • stir fried chicken with carrots, capsicums, onions, and black pepper sauce
  • Tom Yum Noodles Soup $13.00
  • Wat Tan Hor $12.00
  • Beef Brisket Noodles $12.00
Star Noodle & Dumplings (sample menu)
  • S32 Seafood Nail Goreng $11.80
    • Malaysian style fried rice tossed with prawns, crab meat, fish cake, squid and fresh vegetables
  • S33 King Prawn Fried Rice $13.50
    • Delicious King Prawns tossed with fresh vegetables and fried rice
  • P19 Wonton Noodle Soup $9.90
    • Thin egg noodles with BBQ pork and fresh vegetables and our special homemade wontons
  • Vege samosa (8 pc) $ 3.00
  • Pork mince and chives (20 pcs) $ 6.00
  • Homemade dumplings
  • C5 Chicken Fried Rice $9.50
    • Fresh chicken and crispy vegetables tossed with fried rice
  • Chinese Takeaways
Two Brothers Chinese Restaurant (sample menu)
  • Whole Blue Cod in Hot Chilli Oil $52.00
    • Big pot, medium spicy, whole fish
  • Mixed Vegetables Tempura (V) / Stir Fried Broccoli with Garlic (V) / Sauteed Lettuce in Oyster Sauce (V) $14.80
  • V= Vegetarian
  • H=Half / W=Whole
  • ●Meats
  • Combination Fried Noodles $13.80
  • -Chicken / Chicken Wings $8.00
  • -Beef / Streaky Pork / Pork Luncheon Meat / Pork Ribs / Homemade Pork Meatballs $10.00
Nirvana (sample menu)
  • Veg pakora $6.90
    • Crispy battered and deep fried mixed vegetables
  • Tandoori chicken $12.90
    • An all time favourite! spicy marinated half chicken with bone straight from the clay oven
  • Tandoori chicken salad $11.90
  • ●Seafood favorites
  • Murg malai tikka $12.90
    • A unique blend of tandoor cooked chicken, cream & cheese
  • ●Hyderabadi Dum Biryani Family Pack $39.90
    • Takeaway only. choice of chicken/lamb/veg
  • Veg hakka noodles $12.90
    • noodles desi style! wok tossed noodles with your choice of meat/veggies and schezwan and chilly sauce.
  • ●Lamb favorites
Sardine

Sardine

location

Address

149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand

phone

Phone

09-302 1947

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 12:55 PM, Tuesday: 11:00 AM – 12:55 PM, Wednesday: 11:00 AM – 12:55 PM, Thursday: 11:00 AM – 12:55 PM, Friday: 11:00 AM – 12:55 PM, Saturday: 11:00 AM – 12:55 PM, Sunday: 11:00 AM – 12:55 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Asian , Bar , Fast Food , Finger Food

features

Features

Smoking Area ,  Bar ,  Seating ,  No Takeaway ,  Free Wifi ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand
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