Sardine in Auckland Menu

BURGER BOY BURGER BOY
  • Good Boy $12
    • Grass Fed NZ Beef, Fresh Tomato, Iceberg, Red Onion, Pickle, Burger Boy Relish & Mayo
  • Bad Boy Bubby $14
    • Grass Fed NZ Beef, Cheddar Cheese, Fresh Tomato, Iceberg, Red Onion, Burger Boy Relish & Mayo
  • Fricken Chicken $12
    • Free Range Nz Chicken Breast, Burger Boy Spice, Fresh Tomato, Iceberg, Red Onion, Hot Boy Sauce & Mayo
  • Hamburger $6
  • Cheeseburger $6.5
  • Veggie Burger $6
SIDES SIDES
  • Fries W Salt & Malt Vinegar Seasoning $6
  • Fries W Cheddar Cheese Salt $6
ADD ONS ADD ONS
  • FR Streaky Bacon $4
  • Cheddar Cheese $2
  • Avocado $2
  • Shredded Beetroot $2
  • Pineapple $2
WHITE + WONG’S WHITE + WONG’S
  • Prawn Crackers with Chilli Salt $6
DUMPLINGS DUMPLINGS
  • Wagyu Beef, Shiitake & Cumin Shumai 4 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Chicken & Lemongrass Xiao Long Bao 4 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Prawn & Coriander Ha Gao 4 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Char Siu Pork Bun 2 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Silken Tofu & Soy Braised Shiitake Mushroom Bun 2 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Gua Bao, Chinese Roast Pork Belly, Red Onion & Peanut Salad 2 for $12
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Gua Bao, Chicken Karaage, Pickled Cucumber, Wasabi Mayo 2 for $12
    • Bun served w Red Vinegar & Soy, Chilli Oil
WOK FRIED CHICKEN WINGS WOK FRIED CHICKEN WINGS
  • Honey & Lemon, Sesame, Pickled Chilli $18

Nearby Sample Menus

  • ●French Cheese Selection
    • Brie, comte, bleu d'auvergne, aged cheddar or rocamadour
  • French Baguette $5.00
  • ●La Baguette du Chef $18.50
    • With French fries and coleslaw
  • French Toast & Fruit $17.50 / +$5
    • Maple syrup, brioche, ice cream / extra bacon
  • Fish Sandwich $19.00
    • Market fish, steamed bun, Swiss cheese, aioli, lemon & French fries
  • -Mushrooms, salsa vierge, parmesan & salad
  • -3 cheeses $30.00
  • -2 cheeses $25.00
  • Steak $11.90
  • -Small $3.00
  • Bacon & egg or tomato $4.80
  • Fish $13.90
  • Pineapple fritter $1.50
  • Pork $11.90
  • Cheese & tomato or egg $3.90
  • Snapper burger $7.90
  • Mushroom $4.00
  • Combination (Pork, Chicken, and Beef) $12.50
  • Steak $4.50
  • Squid Ring $0.70
  • Sweet&Sour Pork $11.00
  • Honey Chicken $11.00
  • Prawn $12.50
  • Wontons Soup $8.00
  • Beef Fried Rice Noodles $12.50
    • Stir-fried flat rice noodles with beef & veges
  • Lemon Chicken Rice $13.00
    • Crumbed deep fried chicken pieces with special lemon sauce
  • Kampung Style Claypot Lamb Curry $18.90
    • Malaysian style lamb curry with claypot, served with rice and side salad
  • Sweet & Sour Pork/ Chicken Rice $13.00
    • Crumbed deep fried pork/ chicken pieces with sweet & sour sauce
  • Kampung style Mee Goreng $12.50
    • Stir-fried spicy noodles with bean curd, chicken, fish cake, prawn & squid
  • Satay Chicken Rice Ball $14.00
    • Skewered and grilled chicken with peanut sauce served with rice
  • Malaysian Sambal Chicken Rice $13.00
    • Stir fried chicken with sambal sauce served with rice
  • Malaysian Sambal Veges Combination $14.00
    • Stir fried eggplant, tofu, carrot & veges with sambal sauce, served with rice
  • Chicken Breast Salad $15.00
  • Camembert Burger $11.50
    • Prime beef pattie, camembert cheese and burger salad.
  • Chilli Chicken $11.50
    • Grilled chicken tenderloin special hot sauce and burger salad.
  • Cajun $18.50
  • Felafel Burger $10.50
    • Deep fried chickpea patties with burger salad.
  • Chicken or Lamb Sovlaki $18.50
  • Egg Burger $11.50
    • Prime beef pattie and egg and fresh burger salad .
  • Classic Burger $11.50
    • Prime beef pattie, melted cheese and burger salad.
  • Chocolate Afghan $2.40
  • Neenish Tarts $2.00
  • Apple donut / Cream Turnover / Chocolate Eclair / Cream lamington $2.90
  • Potato Top pies $4.50
  • Sausage Potatoes $2.30
  • Cheese Vienna $2.00
  • Apricot Danish $3.50
  • Custard Slice / Custard Pie $3.00
  • EGGS BENEDICT GF $18.00
    • bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
  • HONEY CHICKEN
    • red onion pine nuts and baby spinach topped with mozzarella cheese
  • JALAPENO & CHORIZO
    • with mozzarella cheese & wild roquette
  • SMASHED AVOCADO $17.50
    • on toasted multigrain with grilled vine tomato with a roquette & feta salad
  • HOT DOGS $11.50
    • with fries & a petit salad
  • RASPBERRY BRIOCHE FRENCH TOAST $17.50
    • Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
  • Wedges $9.00
  • FISH FINGERS $11.50
    • with fries & petit salad
  • Squid Ring $15
    • Deep fried 6 pieces of squid ring with Cozy mayonnaise
  • Prawn Tempura Don $16
    • Deep fried prawn tempura with egg, donburi sauce and served over rice
  • Peanut Salad $10
  • Boneless Fried Chicken $30
  • Spicy Ramyun
    • Korean spicy noodle soup (mild/spicy)
  • Udon $13
    • Boiled udon with fish cakes and crab stick
  • Fried Squid Salad $20
  • Prawn Twister $17
    • Deep fried 6 pieces of prawn twister with Cozy mayonnaise and sweet chilli sauce
  • Mua Yang & Kao Niew: $14.50
    • grilled rump steak, Thai style, with sticky rice and som tam apple sauce
  • Mussaman Lamb $19.50
    • Slow cooked lamb, potatoes and peanuts (medium hot)
  • Fish Cakes (4pcs) $7.00
    • Fish cakes with pickled cucumber relish (mild)
  • North Eastern Thai Cuisine
  • Nua Kata $18.50
    • Sizzling beef, garlic and pepper sauce and seasonal vegetable
  • Tasting Platter For 2 $15.50
  • Goong Mapraw (3pcs) $8.00
    • Lightly fried marinated coconut crusted prawns with coriander and lemongrass (mild)
  • Tom Yum Goong $17.50
    • Hot & sour prawn soup. Medium size: $17.50 / Large size: $21.50. (medium hot)
  • Chocolate fondant, popcorn ice cream $14.00
  • Baklava, pistachio ice cream, candy floss $14.00
  • Cauliflower fritters, black garlic aioli(V) $12.50
  • Devon bacon benny, rosti, spinach, herbed hollandaise, greted apple, dates $22.00
  • tahitian vanilla brulee $14.00
  • -Baked salmon, locorice gel, horseradish mascarpone, kale chips, beetroot powder $33.00
  • -Moroccan hummus, pumpkin seeds, parsley, falafel, tortilla(V) $14.50
  • Moroccan hummus falafel, tortilla $14.50
  • Ramen $9.90
  • Regular $12.90
  • Large $14.90
  • No. 1 $9.50
    • Bacon, eggs, toast, onion, tomato
  • Teriyaki Chicken
  • Medium $12.90
  • Chicken Katsu Lunchbox $12.00
  • Teriyaki Chicken Lunchbox $12.00
  • Bacon, sausage, sauteed portobello & button mushroom mix $5.00
  • -Raspberry Jam, Cream Cheese $7.00
  • Egg Benedict $15.90
    • Poached eggs on english muffin with spinach & hollandaise
  • French Toast $16.90
    • With bacon, banana, red wine poached pear, red wine syrup
  • Creamy Mushrooms $16.90
    • A mix of portobello and button mushroom in balsamic creamy sauce with bacon on sourdough
  • Moroccan Chicken Salad (GF) $16.90
    • Moroccan spiced chicken thigh, pan fry vegetable mix, avocado
  • Beetroot Salad(V)(GF) $16.90
    • Poached gold & red beetroot in wine, green beans, sugared walnuts, radicchio, cherry tomatoes
  • Corn Fritters (GF) $16.90
    • Sour cream cheese, avocado salad with bacon
  • PASTA $16.00
    • fetuccine pasta on cream sauce or tomato sauce/with Chicken
  • With Ham & Pineapple $12.00
  • Free Range Eggs Benedict $16.00
    • two poached free range eggs, homemade hash brown, English muffin, hollandaise sauce on top with bacon
  • Free Range Eggs Benedict $17.00
    • two poached free range eggs, homemade hash brown, English muffin, hollandaise sauce on top with smoked salmon
  • Beans on Toast $13.00
    • cannellini beans, two fried free range eggs, serve with wholegrain bread
  • Beef Burger $16.00
    • homemade beef patty, mayo, avocado lettuce, creamy mushroom sauce and hot potatoe chips
  • Smashed Avo on Sourdough $13.00
    • mashed avocado with lemon and red onion on toasted sourdough poached egg with green salad
  • Kid's Sausage & Hashbrown $7.00
    • one sausage one hash brown with one white toasted bread, jam & tomato ketchup
  • Dosa 3 pcs $10.00
    • with meat curry Chicken/Mutton
  • LENSE ROTI MEAL $13.00
    • comprises of 2 plain roti+ 1 egg roti+ curry and chutney
  • 7 SIRI COMBO MEAL PACK $20.00
    • comprices of entree 2 main & dessert
  • CHEESE KOTTU ROTI $15.00
    • kuttu roti + extra cheese
  • Squid Curry $17.00
  • Egg Cheese Appa $5.00
  • Plain Appa $1.50
  • SRI LANKAN FRIED RICE $15.00
    • fried rice served with two non-veg curries + two curries + pappadam & fried chilie
  • Pancakes $12.50
  • Scrambled Eggs $15.50
  • Omelette $15.50
  • Bacon & Eggs $15.50
Sardine

Sardine

location

Address

149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand

phone

Phone

09-302 1947

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 12:55 PM, Tuesday: 11:00 AM – 12:55 PM, Wednesday: 11:00 AM – 12:55 PM, Thursday: 11:00 AM – 12:55 PM, Friday: 11:00 AM – 12:55 PM, Saturday: 11:00 AM – 12:55 PM, Sunday: 11:00 AM – 12:55 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Asian , Bar , Fast Food , Finger Food

features

Features

Smoking Area ,  Bar ,  Seating ,  No Takeaway ,  Free Wifi ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand