Sardine in Auckland Menu

BURGER BOY BURGER BOY
  • Good Boy $12
    • Grass Fed NZ Beef, Fresh Tomato, Iceberg, Red Onion, Pickle, Burger Boy Relish & Mayo
  • Bad Boy Bubby $14
    • Grass Fed NZ Beef, Cheddar Cheese, Fresh Tomato, Iceberg, Red Onion, Burger Boy Relish & Mayo
  • Fricken Chicken $12
    • Free Range Nz Chicken Breast, Burger Boy Spice, Fresh Tomato, Iceberg, Red Onion, Hot Boy Sauce & Mayo
  • Hamburger $6
  • Cheeseburger $6.5
  • Veggie Burger $6
SIDES SIDES
  • Fries W Salt & Malt Vinegar Seasoning $6
  • Fries W Cheddar Cheese Salt $6
ADD ONS ADD ONS
  • FR Streaky Bacon $4
  • Cheddar Cheese $2
  • Avocado $2
  • Shredded Beetroot $2
  • Pineapple $2
WHITE + WONG’S WHITE + WONG’S
  • Prawn Crackers with Chilli Salt $6
DUMPLINGS DUMPLINGS
  • Wagyu Beef, Shiitake & Cumin Shumai 4 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Chicken & Lemongrass Xiao Long Bao 4 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Prawn & Coriander Ha Gao 4 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Char Siu Pork Bun 2 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Silken Tofu & Soy Braised Shiitake Mushroom Bun 2 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Gua Bao, Chinese Roast Pork Belly, Red Onion & Peanut Salad 2 for $12
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Gua Bao, Chicken Karaage, Pickled Cucumber, Wasabi Mayo 2 for $12
    • Bun served w Red Vinegar & Soy, Chilli Oil
WOK FRIED CHICKEN WINGS WOK FRIED CHICKEN WINGS
  • Honey & Lemon, Sesame, Pickled Chilli $18

Nearby Sample Menus

Bushman's Grill (sample menu)
  • Rump (300g) $32.00
    • Considered by many to be the tastiest cut.
  • Mushroom and Cheese $3.00
    • Best of both.
  • Sweet n' Smoky BBQ (GF) $3.00
    • Our tangy sweet and smoky sauce.
  • -Quarter $22.00
  • Eye Fillet (200g) $38.00
    • Also known as tenderloin, a prime very tender cut.
  • Creamed Spinach $5.00
  • Wild Wings and Chips $20.00
    • Crispy chicken wings served with chips.
  • -Large $8.00
Bunga Raya (sample menu)
  • L26. Prawns Wonton Soup $12.90
  • L14. Nasi Lemak(Beef Rendang) $14.90
  • L35. Lum Mee KL Style $13.90
  • L39. Teow Chew Hor Fun $14.90
  • Flavoured Rice: $2.50
  • L15. Beef or Chicken Mushroom Rice $14.90
  • L25. Sizzling Prawn Rice $16.90
  • L32. Curry Laksa Chicken with Noodles $13.90
Ortolana (sample menu)
  • Squash panzanella, feta, sesame crumb $8
  • -sweet corn, zucchini, mint, monte vecchio
  • Prosciutto, green onion, sweet corn, feta $20.00
  • Green beans, lemon, chervil $8
  • Green beans, lemon, chervil $8.00
  • Organic chicken cotoletta, lemon, rocket, celery $28
  • Nectarines, yogurt, sunflower seeds $14
  • House ricotta, honey, pine nut, sultana, sourdough $19
Marsic Brothers (sample menu)
  • -Rock $2.00
  • Cheese Burger / Hawaiian Burger / Egg Burger / Bacon Burger $4.00
  • Fish (Fish of the day) / Chips / Potato Fritters (5) / Paua Fritters / Scallops / Fish Cakes $2.00
  • Pineapple Fritters $1.00
  • Family Feast $25.00
    • 6 Fish, 6 Sausages, 6 Mussels, 10 Fritters & Chips
  • Deluxe Burger $6.00
  • We also cook anything from the window. Cooking Charge: $1.50 per fillet
  • $10 Pack $10.00
    • 3 Fish, 3 Mussels, $2 Chips
Dumpling Ace (sample menu)
  • Braised pork with bok choy garlic in spicy bean sauce $18.00
  • Sliced potato fried with chilli vinegar sauce $10.00
  • Bok choy fried with garlic sauce $10.00
  • Whole meal noodle with tomato and egg gravy $12.00
  • Egg and chicken fried rice $10.00
  • Vegetarian-cabbage, carrot, onion, mushroom 20 pieces $10.00
  • Celery and mushroom fried with garlic sauce $10.00
  • Lamb skewer 12skewer $10.00
L'Atelier du Fromage (sample menu)
  • Porc Iberico $19.00
    • Pearl potatoes, fried egg, provencal condiments & corsican cheese
  • Terrine De Chevreuil $16.00
    • Wild vension, black trumpet mushroom & armagnac
  • Free range chicken, saffron aioli, pickled onion & salad $7.50
  • Tomates Mrinees $17.00
    • Tomato salad, berbirousse, espelette pepper, dry olives & basil
  • Latelier Granola $12.50
    • Organic yoghurt, preserved strawberries & almond milk
  • Spinach, walnuts & blue cheese $7.00
  • Lauvergnat Platter $21.50
    • Air dry sausage, hard & blue cheeses & vadouvan crumbs
  • Poulpe Au Chorizo $22.50
    • Octopus, braised tomatoes , spicy sausage & salsa verde
Santhiya's South Indian and Malaysian Restaurant (sample menu)
  • Anchovies fried rice $13.50
  • 6. Cabbage Stir-fried with egg $11.00
  • 6. Chicken sambal 18.00
    • (Boneless chicken deep fried & cooked in tomatoes, chillies & coconut cream)
  • 6. Fish cooked in coconut cream $14.00
  • 4. Chicken Paratal $15.00
    • (Chicken cooked with spices in a dry from)(Bone)
  • 3. Fried Fish $4.50
    • (Fish steak marinated in spices & deep fried
  • 4. Lamb Kurma $15.00
    • (Meat cooked with mild spice)
  • 5. Stir-fried Potato $8.50
La Zeppa (sample menu)
  • Mushroom medley, parsley, lemon $6
  • Smoked almonds, salted caramel walnuts, pistachios $10
  • Paella, mussels, prawns, chorizo $24
  • Pork cheek croquette, apple, radish $10
  • Lamb rump, aubergine, broad beans, natural yoghurt $24
  • Milk chocolate cremeux, cocoa nib, mandarin $12
  • Warm olives, fennel, orange, thyme $5
  • NZ cheese selection, mixed nuts, housemade pickles, hummus, zatar, flatbread $45
Rata Vine Fish & Chips (sample menu)
  • Special $24.00
    • $4 Chips, 4 Sausages, 6 Potato Fritters, 8 Fish
  • Chicken Patty $1.80
  • Donut $1.20
  • Wonton $0.60
  • A $10.50
    • 2 Fish, 2 Sausages, 2 Crab Sticks, $2 Chips, 2 Potato Fritters
  • Sausage $1.20
  • Hawaiian $3.00
  • Dagwood $5.90
Rossa Cafe (sample menu)
  • special toast bagel $12.90
    • (bacon, cream cheese, avocado, lettuce, tomato)
  • chicken salad $9.20
  • bacon & egg on toast $11.50
  • egg benedict $15.50
    • (Poached egg, spinach, ham, English muffin)
  • bacon & egg & beans on toast $12.50
  • toast sandwiches from $4.50
    • (ham, cheese, egg, avocado, tomato, pineapple, sweet corn, chicken bacon)
  • special breakfast $13.50
    • (bacon, egg, beans hash brown, tomato)
  • Omelette $14.90
Rhythm Cafe (sample menu)
  • Open steak sandwiches $19.90
    • Served with mushroom, mesclun, aioli, tomato and fries
  • Wedges $10.00
  • Turkish, Gluten free bread $1.50
  • Eggs Benedict
  • Grilled chicken burger $18.50
    • With avocado tomato frizzy lettuce basil, aioli, aged cheddar and a tang of chutney with fries
  • Chicken nuggets $8.50
    • With battered chicken nuggets and aioli and chips
  • Savory Mince on Toast $15.90
    • Prime beef mince cooked in tantalazing gravy on toasted turkish pide and topped with two poached egg
  • Grilled Chicken Salad (GF) $18.50
    • Chicken served with seared asparagus, feta kumara beetroot salad
Aroma Shed Cafe (sample menu)
  • Chicken Avocado (Extra Large) $5.50
  • Ham Salad $4.00
  • Grilled Pork or Beef with vermicelli $9.00
  • Fish (each) $3.00
  • Tropical Muffin $3.00
  • BLT $10.00
    • Bacon, Lettuce, Tomato with toast
  • Ham Egg $3.50
  • English Muffin $4.50
    • Bacon, Egg, Cheese, Hashbrown
7 Siri Taste Of Sri Lanka (sample menu)
  • Meat Masala Dosa $15.00
    • (potato & meat curry filling with chicken/mutton)
  • Deviled Chicken Sticks 4 for $5.00
  • Mas Roti $10.00
  • BIRIYANI $15.00
    • chicken lamb veggie served with moru, mint sambal, non-veggie curry, veggie curry roast meat & chutney
  • Egg Appa $2.00
  • KOTTU ROTI $13.00
    • roti veggies, egg and meat curry chopped on the hot plate
  • Chappathi $1.50
  • Fish Ambulthiyal $17.00
Thirsty Dog (sample menu)
  • Fish of the Day $19.50
    • Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
  • Pork and Chorizo N/A
    • with melted cheddar. Served with hand cut fries.
  • Steak Sandwich $19.50
    • Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
  • Fresh Fish $17.50
    • with chunky homemade tartare and pickles. Served with hand cut fries.
  • K'Rd S n' M $18.50
    • Farm style Beef sausages with mash and red wine jus & green beans
  • Veggie N/A
    • Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
  • Prime Hereford Sirloin Steak $24.00
    • Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
  • Shepardless Pie $16.50
    • Puy lentil & vegetable stew topped with mash potatoes and cheese
Zoom Espresso (sample menu)
  • Ham $6.50
    • Ham, swiss cheese, aioli, tomato relish
  • Dawn Breaker $6.50
    • Bacon, scrambled, eggs, tomato relish, swiss cheese
  • Vego $6.50
    • Hummus, aioli, cheese, gherkin
  • Chicken $6.50
    • Chicken, swiss cheese, toamto relish, aioli
  • Tuna Melt $6.50
    • Tuna, aioli, swiss, cheese, spanish onion.
Sardine

Sardine

location

Address

149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand

phone

Phone

09-302 1947

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 12:55 PM, Tuesday: 11:00 AM – 12:55 PM, Wednesday: 11:00 AM – 12:55 PM, Thursday: 11:00 AM – 12:55 PM, Friday: 11:00 AM – 12:55 PM, Saturday: 11:00 AM – 12:55 PM, Sunday: 11:00 AM – 12:55 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Asian , Bar , Fast Food , Finger Food

features

Features

Smoking Area ,  Bar ,  Seating ,  No Takeaway ,  Free Wifi ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand
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