Sardine in Auckland Menu

BURGER BOY BURGER BOY
  • Good Boy $12
    • Grass Fed NZ Beef, Fresh Tomato, Iceberg, Red Onion, Pickle, Burger Boy Relish & Mayo
  • Bad Boy Bubby $14
    • Grass Fed NZ Beef, Cheddar Cheese, Fresh Tomato, Iceberg, Red Onion, Burger Boy Relish & Mayo
  • Fricken Chicken $12
    • Free Range Nz Chicken Breast, Burger Boy Spice, Fresh Tomato, Iceberg, Red Onion, Hot Boy Sauce & Mayo
  • Hamburger $6
  • Cheeseburger $6.5
  • Veggie Burger $6
SIDES SIDES
  • Fries W Salt & Malt Vinegar Seasoning $6
  • Fries W Cheddar Cheese Salt $6
ADD ONS ADD ONS
  • FR Streaky Bacon $4
  • Cheddar Cheese $2
  • Avocado $2
  • Shredded Beetroot $2
  • Pineapple $2
WHITE + WONG’S WHITE + WONG’S
  • Prawn Crackers with Chilli Salt $6
DUMPLINGS DUMPLINGS
  • Wagyu Beef, Shiitake & Cumin Shumai 4 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Chicken & Lemongrass Xiao Long Bao 4 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Prawn & Coriander Ha Gao 4 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Char Siu Pork Bun 2 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Silken Tofu & Soy Braised Shiitake Mushroom Bun 2 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Gua Bao, Chinese Roast Pork Belly, Red Onion & Peanut Salad 2 for $12
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Gua Bao, Chicken Karaage, Pickled Cucumber, Wasabi Mayo 2 for $12
    • Bun served w Red Vinegar & Soy, Chilli Oil
WOK FRIED CHICKEN WINGS WOK FRIED CHICKEN WINGS
  • Honey & Lemon, Sesame, Pickled Chilli $18

Nearby Sample Menus

Golden Barbeque Noodle House (sample menu)
  • Chinese Veg with Preserved Pork $16.00
  • Salted Fish & Chicken $13.00
  • Pork $12.00
  • Stir Fry Chicken with Cashew (Beef or Pork) $18.00
  • Bami Goreng $14.00
  • Vegetarian $12.00
  • Hokkien Char yee Mein $14.00
  • Beef $12.00
Totoya (sample menu)
  • 1. Chicken Teriyaki $12.00
  • (M) $50.00
  • ddukguc $13.00
    • (rice-cake soup)
  • (M) $45.00
  • honghoptang $20.00
    • (skate stew)
  • odengtang $30.00
    • (broiled fish paste casserole)
  • 1. Edamame $6.00
    • Steamed Soybean seasoned with salt
  • 3. Avocado salad $8.00
    • Avocado and seasonal vegetable with dressing
Thai Lemon Takeaway (sample menu)
  • 104 THAI GOLDEN (PAD MEE)
    • Egg noodle w/ egg & market fresh vegetables.
  • 83 WATER FALL (NAHM TOK) $13.90
    • Grilled & tossed w/ fresh Thai herbs, coriander & red onion. (Beef or pork)
  • 122 GINGER FISH (PLA KHING) $15.90
    • Spring onion & fresh ginger w/ market fresh vegetables.
  • Prawn $15.90
  • 69 BLACK PEPPER TOFU (TOW HU PRIK THAI DUM) $13.90
    • Sweet soy w/ steamed ginger & bok choy.
  • 205 CHICKEN, BEEF OR PORK $4.00
  • 08 SESAME KING PRAWNS (GOONG HOM NGA) $8.50
    • Roll in sesame seeds served w/ plum sauce.
  • 24 LAMB CURRY (GANG MASSAMUN GAE) $15.90
    • With coconut milk, onion, potato & crispy shallots.
Platter (sample menu)
  • Affocato $12.00
    • single shot of espresso w scoop of vanilla ice cream & your choice of liqueur
  • Dolma $9.00
    • Turkish style stuffed capsicum filled w rice, green peas, sultanas & served w tzatziki
  • Soup of the Day $11.00
    • served w warm Turkish bread
  • Turkish Baklava $10.00
    • layers of light pastry filled w chopped walnuts & sweetened syrup & vanilla ice cream
  • Smoked Salmon Scrambled Eggs on 5 grain toast $15.50
  • Tiramisu $10.00
    • Italian recipe, made of ladyfingers dipped in coffee, layered with mascarpone cheese, flavoured w chocolate buttons
  • Toast or Bagel $7.00
    • fresh 5 grain loaf or warm bagel w cream cheese & preserves
  • Sweet Corn Fritter Stack $17.00
    • a trio of fritters w bacon, avocado, black olive salsa & sour cream
Shubh Takeaways (sample menu)
  • Plain Rice $2.00
  • Kadhai Chicken
  • Plain Naan $2.00 each
  • Chicken Tikka Masala
  • Gulab Jamun $8.00 (9pcs)
  • Moti Choor Ladoo $4.50 (4pcs)
  • Garlic Naan $2.50 each
  • Yellow Lentil Large $5.00 Small $3.00
The Seafood Kitchen (sample menu)
  • Fish & Chips Beer Battered Fish
    • served with chips and salad
  • Seafood Platter Big
    • Calamari rings, prawns, fish, scallop, mussels served with wedges and onion rings
  • Ocean Delight - Pan Fried Fish
    • served with sour cream potato lemon butter sauce
  • Seafood Soup
    • Prawns & fish cooked with coconut cream, aromatic spices served with noodle
  • Calamari $14.00
    • Deep fried salt & pepper calamari served with aioli
  • Prawn Cocktail-Cold Cooked Prawns $12.00
    • served with seafood sauce
  • Seafood Combination & meat Stir Fry $20.00
    • Fish, prawns, mussels, veges with chicken/ lamb/ beef/ pork served with rice
  • Grilled Lobster Mornay
    • Grilled lobster with mornay sauce and battered fries with mixed greens-depending on market price-per order
Kingdom Sushi (sample menu)
  • Lunch box filled with a variety of favourites & served with miso soup, salad, spring rolls, 2 pcs sushi and rice
  • Teriyaki Beef Don $11.50
    • Thinly sliced beef stir-fried with vegetables & homemade honey teriyaki sauce
  • Vegetable $11.00
  • Tempura Prawn $10.00
    • 6 hand crumbed crispy tempura prawns & vegetables
  • Teriyaki Tofu Salad $7.00
    • Deep fried silky tofu infused with Teriyaki sauce
  • Teriyaki Tofu $10.00
    • Deep fried silky tofu steak with teriyaki sauce
  • Tofu Don $11.50
    • Deep fried silky tofu cook with vegetables and egg on rice
  • Salmon Don $14.00
    • King salmon fillets with Manuka teriyaki sauce & green salad
Gion Japanese Restaurant (sample menu)
  • Chicken udon/soba $19.80
    • served with chicken, fried tempura batter and spring onion (half size $10.80)
  • Snapper sashimi (7 slices) $20.00
  • Kara-age chicken $28.90
    • served with mayo, cabbage, lemon
  • Sushi mixed $28.90
    • 4 pieces of mixed roll sushi & 4 pieces of mixed nigiri sushi
  • Spicy karaage don $18.00
    • deep-fried chicken with spicy sauce, cabbage, ginger, lemon, mayo and spring onion
  • Nigiri sushi set $28.00
    • 8 pieces of mixed nigiri and 4 pieces of mixed rolled sushi
  • Vegetable tempura $28.90
    • 8 pcs mixed vegetable
  • Egg $3.80
Torpedo Bay Cafe (sample menu)
  • Crab cake (GF) $17.50
    • Two crab cakes on a bed of salad with smoked salmon and lemon caper dressing
  • Fruit crepes (GF) $13.50
    • Crepes served with whipped cream, fresh seasonal fruit and maple syrup
  • Grilled mushroom $4.00
  • Hollandaise $1.00
  • Thai beef salad $21.50
    • (GF available) Scotch steak, mesclum salad with onion, carrot, capsicum, cashew nuts, crispy noodles, sundried noodles, sundried tomato, finished with tabasco and balsamic dressing
  • -Cream cheese $6.00
  • Baked beans $3.00
  • -Smoked salmon $18.50
Ayutthaya Thai Food (sample menu)
  • Chicken, Beef or Lamb $12.00
  • Chicken, Beef or Lamb $12.00
  • Sizzling Mixed Seafood
  • Vegetarian $ 11.00
    • With tofu
  • Tofu $12
  • Mix Seafood Or Prawns Or Squid $14.50
  • Hot Hot Chicken
    • Stir fried chicken with chili paste and mixed vegetables
  • Vegetarian $ 11.00
    • With tofu
Scholars Cafe (sample menu)
  • Eggs on Toast $7.50
  • Bacon & Eggs on Toast $9.90
  • BLAT $13.90
  • Fruity Yoghurt Museli $8
  • Tomato, pumpkin, chicken & corn $7
  • Mushrooms $13.90
  • Toasted sandwich $6
  • Ham $13.90
Resus Cafe (sample menu)
  • -Served with Sourdough $8.00
  • -Cream Cheese with Jam $8.00
  • French Fries $6.00
  • -Add Mushrooms $3.00
  • -Add Hash Browns $1.50
  • Free Range Eggs Your Way $10.00
    • Served on sourdough with tomato relish
  • -B.L.A.T $12.00
  • B.L.T. $14.00
    • Served with bacon, lettuce, and tomato served on Turkish pide, aioli and french fries
Nitefun 98 Bar & Restaurant (sample menu)
  • Golden Mushrom $8.00
  • Chives & Prawn Chow Mian $18.00
  • Egg Fried Rice $11.00
  • Sauteed Green beans with preserved vegetable $20.00
  • Prawn & Egg Gravy fried rice noodle $18.00
  • Seafood Fried Rice $18.00
  • Chives fried rice noodle $12.00
  • Braised Pork on rice $12.00
Come Fun Pepper Kitchen (sample menu)
  • Cheese curry beef rice $12.50
  • Bbq pork rice $12.50
  • Teriyaki eel rice $19.50
  • Cumin beef rice $10.90
  • Creamy seafood pasta $15.00
  • Curry deep fried chicken rice $11.50
  • Spicy tomato sauce pasta $11.50
  • Teriyaki chicken+fried egg $11.50
Quatro Cafe & Bistro (sample menu)
  • Fruit salad with nature yogurt $7.50
  • Bread and spread $5.00
  • OPEN CHICKEN SANDWICH $18.50
    • salad cheese avocado garlic aioli & Fries
  • FRUIT PLATTER $14.00
    • seasonal fruit w natural yogurt, honey, and berry coulis side sprinkle of muesli
  • BIG BREAKFAST $19.50
    • eggs any style streaky bacon, sausages, mushrooms, hash brown & grilled tomato & baked beans
  • PALEO BREAKFAST $19.50
    • poached egg, tomato, mushroom, seasonal salad, avocado & spinach w salmon hot smoked
  • FRIES $6.00
  • EGGS ON TOAST $13.50
    • any style of eggs(poached, scrambled, fried) w side bacon
Sardine

Sardine

location

Address

149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand

phone

Phone

09-302 1947

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 12:55 PM, Tuesday: 11:00 AM – 12:55 PM, Wednesday: 11:00 AM – 12:55 PM, Thursday: 11:00 AM – 12:55 PM, Friday: 11:00 AM – 12:55 PM, Saturday: 11:00 AM – 12:55 PM, Sunday: 11:00 AM – 12:55 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Asian , Bar , Fast Food , Finger Food

features

Features

Smoking Area ,  Bar ,  Seating ,  No Takeaway ,  Free Wifi ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand
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