Address
149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand
Sardine in Auckland Menu
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BURGER BOY-
Good Boy $12
- Grass Fed NZ Beef, Fresh Tomato, Iceberg, Red Onion, Pickle, Burger Boy Relish & Mayo
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Bad Boy Bubby $14
- Grass Fed NZ Beef, Cheddar Cheese, Fresh Tomato, Iceberg, Red Onion, Burger Boy Relish & Mayo
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Fricken Chicken $12
- Free Range Nz Chicken Breast, Burger Boy Spice, Fresh Tomato, Iceberg, Red Onion, Hot Boy Sauce & Mayo
- Hamburger $6
- Cheeseburger $6.5
- Veggie Burger $6
SIDES- Fries W Salt & Malt Vinegar Seasoning $6
- Fries W Cheddar Cheese Salt $6
ADD ONS- FR Streaky Bacon $4
- Cheddar Cheese $2
- Avocado $2
- Shredded Beetroot $2
- Pineapple $2
WHITE + WONG’S- Prawn Crackers with Chilli Salt $6
DUMPLINGS-
Wagyu Beef, Shiitake & Cumin Shumai 4 for $10
- Bun served w Red Vinegar & Soy, Chilli Oil
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Chicken & Lemongrass Xiao Long Bao 4 for $10
- Bun served w Red Vinegar & Soy, Chilli Oil
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Prawn & Coriander Ha Gao 4 for $10
- Bun served w Red Vinegar & Soy, Chilli Oil
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Char Siu Pork Bun 2 for $10
- Bun served w Red Vinegar & Soy, Chilli Oil
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Silken Tofu & Soy Braised Shiitake Mushroom Bun 2 for $10
- Bun served w Red Vinegar & Soy, Chilli Oil
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Gua Bao, Chinese Roast Pork Belly, Red Onion & Peanut Salad 2 for $12
- Bun served w Red Vinegar & Soy, Chilli Oil
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Gua Bao, Chicken Karaage, Pickled Cucumber, Wasabi Mayo 2 for $12
- Bun served w Red Vinegar & Soy, Chilli Oil
WOK FRIED CHICKEN WINGS- Honey & Lemon, Sesame, Pickled Chilli $18
Nearby Sample Menus
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Prawn Taco $12.00
- Mashed avocado, coslow and tomato salsa with peri peri aioli
- Fluffy omelette with green salad, tomato relish served with multigrain sourdough
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Salt and Pepper Squid $11.00
- Lemon pepper, polenta coating served with wasabi mayo and sweet chilli sauce
- Eggs Benedict on English muffin or bagel or hash cakes served with hollandaise sauce
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Mashed Avocado Open Sandwich $14.50
- Free range streaky bacon. mixed lettuce and sliced tomato, house made aioli served on toasted clabatta
- - Free range streaky bacon and baby spinach $17.00
- - add side of chip $3.50
- - Smoked salmon and baby spinach $18.00
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Goong Tod Kratiem Prik Thai $35.00
- Sizzling Platter of Prawns with Garlic & Pepper
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Poh Pai Kaew $14.00
- Spring Roll stuffed with Minced Pork & Vegetables
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Nua Yang Lerd Ros $32.50
- Sizzling Platter of Grilled Beef served with Chilli Sauce flambeed with Brandy
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Tom Kha Gai $14.50
- Lightly Spiced Chicken Soup flavoured with Lemon Grass & Coconut Milk
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Pad Priew Wan Goong $35.00
- Stir Fried King Prawns with Capsicum, Tomato, Cucumber, Pineapple & Onion in Sweet & Sour Sauce
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Larb Gai Rue Nua $31.00
- Sauteed diced Chicken or Beef with Thai Herbs, Lemon Juice served with Green Salad
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Green Curry $27.50
- Green Curry served with Tofu & Vegetables
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Khao Pad Supparod $29.00
- Fried Rice with Chicken, Prawns, Pineapple, Green Peas, Raisins & Carrot
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Add Two Sides N/A
- mini Caesar / steak cut fries / mushrooms / charred summer vegetables / green salad / coleslaw / mashed potato / beer battered fries / potato skins / wedges / kumara fries
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Choose a Sauce N/A
- red wine jus / béarnaise / aioli / mushroom sauce
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Moa Challenge $32.9
- 400gm Angus rump
- With Chicken or Prawns $15.9
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Caesar $19.5
- romaine lettuce / croutons / bacon / Caesar dressing / parmesan / anchovy
- Add Bacon $4.0
- Add Vanilla Ice Cream $2.0
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Crème Brûlée $13.0
- biscotti
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Fried wontons $3.00
- Per six
- -Sliced beef $10.00
- -Sliced beef & tomatoes / Sliced beef & pineapple $11.00
- Maling special S$20/M$27/L$55
- Sausages $1.20
- -combination egg fu yong / Prawn $12.00
- Egg fu yong
- BBQ pork $10.00
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Chicken Biryani $14.00
- Rice cooked with boneless Chicken and spices.
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Prawn Masala $17.00
- Succulent Prawns gently cooked with fresh tomato onion and coriander.
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Tandoori Roti $5.00
- Unleavened wholemeal flour bread baked in the tandoor. Mango Kulfi / Gulab Jamun
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Mattar Paneer $12.00
- Cottage cheese and peas cooked together in a subtly spiced gravy.
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Vegetable Samosa $5.00
- Triangular Flaky Pastry. filled with diced potatoes, peasand cumminseed, then fried golden brown. Two Samosas per portion.
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Mango Chicken $14.00
- Tender boneless chicken pieces cooked with mango pulp.
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Lamb / Beef Madras $14.00
- Diced lamb /beef cooked in coconut cream, onion & Madras spices.
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Aloo Mattar $12.00
- Potatoes and peas cooked together in a subtly spiced gravy.
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Lamb & Feta Salad $17
- New Zealand spring lamb served warm with caramelized baby beets and toasted pine nuts in a crisp green salad with cherry tomatoes, cucumber, red onion and sweet carrot and creamy feta coated with a balsamic glaze.
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Jimmy's Jalape Poppers $10
- Golden fried delicious spicy crumbed jalapenos balls with bacon and two cheeses.
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Slow Roasted Lamb Shank $24
- Extra shank +$7.5 Slow roasted New Zealand lamb shank infused with a hint of rosemary, cooked in a pale ale jus. Served with a chive and truffle oil potato puree, caramelized baby beetroot and sweet baby carrots.
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Brownie $7.50
- Piping hot homemade chocolate brownie coated in rich chocolate sauce and vanilla ice cream sprinkled with nuts, white chocolate and dark chocolate topped with a wafer "A chocolate lovers dream".
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Falafel Wrap $11.95
- Falafel with a green salad in a lemon tahini dressing mixed with tomato, red onion, cucumber and carrots. Wrapped in a tortilla wrap and served with golden chunky fries.
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Mexican $20
- Black beans, Spanish onions, roasted red pepper, jalapefios and fresh avocado salsa sprinkled with crunchy corn chips.
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Meatballs $10
- Albion's special recipe made from ground beef, pork and Spanish chorizo with a blend of herbs and spices, served with a red pepper and tomato salsa.
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Bacon & Avocado $20
- Flamed angus beef mince patty with avocado, bacon and caramelized onion served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
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Vietnamese Style Rolls $10.50/$12.50
- Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
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Quad’s Soup of the day $12.00
- Ask the wait staff for Chef’s special(Gluten Free bread available on request)
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Caesar Salad $9.00/$11.00
- Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
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Italian Chicken Breast $32.50
- Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
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Beef & Reef $36.50
- Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
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Seafood Trio $16.00
- Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
- Coleslaw salad served with croutons $8.50
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Twice Cooked Pork Belly $32.50
- Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
- A3. Cheese
- A17. Rump Steak with Chips & eggs $13.90
- A23 B.F.S.T $ 12.90
- A13. Pork Loin with Chips & Eggs $13.90
- A7. Bacon & Egg
- Pork, Beef or Lamb (small/medium/large) $10.00/$12.00/$15.00
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A25 Fish & Chips $ 11.90
- with salad & egg
- A9. Small $6.50
- -Choice of chicken & paneer available extra $2.00
- ●Vegetarian $14.90 / Chicken $15.90 / Lamb $16.90
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65
- Spicy hyderabadi style chicken/paneer cooked with fresh chillies and curry leaves, choice of chicken or paneer
- raita $4.90
- Tandoori chicken salad $11.90
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Murg malai tikka $12.90
- A unique blend of tandoor cooked chicken, cream & cheese
- -Option of full chicken for extra $5.00
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Bhuna gosht
- The indian stir fry! stir fried marinated pieces of meat in a spice infused onion based sauce. choice of chicken & lamb
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Seafarer $32
- Smoked fish rosti, fish of the day, coconut crusted prawns & bread crumb calamari
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Healthy Salad $10
- Rocket salad with beetroot, tomato, Green Beans and cauliflower
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Scallops $12
- Grilled Buttered Fresh NZ Scallops
- Moroccan Fish Of The Day $17
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Avocado Fries $7.50
- Battered avocado with wasabi, mayonnaise dipping sauce
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Fish Po Boy $19
- Tarakihi, avocado and slaw in a baguette topped with aioli
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Verdial Olives $5
- A selection of verdial cracked olives
- Chilli & Spring Onion Steak (150 G) $17
- Steak pie
- Bacon & egg quiche
- Chicken & mushroom quiche
- Ham rolls
- Steak & curry pie
- Chicken satay roll
- Chicken pie
- Double happy
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Duo di Anatra $44.50
- Pan roasted duck breast and crumbed duck leg meat, orange jelly, orange segments, endive, radish, polenta and duck orange jus (g.f on request)
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Verdure di Stagione $9.50
- Fresh seasonal vegetables with roasted hazelnut, lemon and olive oil (v)
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Pane Alla Pizzaiola $7.50
- garlic pizza bread (v)
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Caprese Mosaic $25.50
- Tomato, boconccini, basil and herb oil (g.f) (v)
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Calamari Croccanti $21.50
- Crispy calamari, lemon wedges, Italian parsley, paprika aioli and lemon zest (g.f)
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Kumara fries $7.50
- bowl of kumara fries
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Pesce del Mercato $41.50
- Pan-fried market fish, potato, and silver beet crush, mixed seafood in aromatic “broth” all’ aqua pizza (g.f)
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Affettato $25.50
- Platter with mixed Italian dry cured meat, artisan salami with olives, gherkins, mustard and home-made bread (g.f available on request)
- Crispy chicken
- Teriyaki beef
- Teriyaki salmon
- Prawn
- Sushi roll
- Salmon Avocado
- Chicken
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PLATES $12.50
- serve with rice and salad
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Butter Prawn $23.90 (R) / $23.50 (T)
- Prawns cooked in a special creamy tomato flavoured sauce
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Chicken Madras $19.90 (R) / $18.50 (T)
- Tender boneless chicken cooked in garlic and ginger then finished in coconut flavoured sauce
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Beef Madras $19.90 (R) / $18.50 (T)
- Diced beef cooked in light spices and coconut flavoured sauce
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Channa Masala $18.50 (R) / $17.50 (T)
- Chick peas cooked in mildly spiced thick onion gravy and garlic sauce
- R=Restaurant / T=Takeaway
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Masala Machi $20.90 (R) / $19.50 (T)
- Fish cooked in light spices and lemon flavoured sauce
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Tandoori Chicken $14.90 (R) / $14 (T)
- Fresh tender chicken marinated in tandoori sauce, then smoke roasted
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Karai Beef $19.90 (R) / $18.50 (T)
- Beef cooked with ginger, garlic, tomatoes, cumin seeds & medium spices garnished with coriander leaves
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Brewers Garlic Bread $9.50
- Fresh bread loaf, stuffed with garlic butter, served with hummus, fresh dukkah & paprika oil. Add olives +$3.50
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Kumara Bites $9.00
- Served with chilli lime mayo
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Pan Fried Fish $28.50
- Pan fried market fish with smashed potatoes, sage, tahini yoghurt, fennel & radish salad, dukkah & paprika oil
- Edamame Beans & Chilli Salt $7.50
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Spiced Carrot Fritters $12.50
- Served with Coast Slaw & Coriander Yoghurt
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Chicken, Bacon & Brandy Parfait $14.50
- Served with fresh bread & pickles
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Beer Battered Fish Tacos $17.50
- Deep Creek beer battered fish tacos with Asian slaw, chilli lime mayo, coriander & sesame seeds
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For a Little Extra $6.50
- Add your choice of Protein - Fish of the Day
Sardine
Phone
09-302 1947
Opened hours
Monday: 11:00 AM – 12:55 PM, Tuesday: 11:00 AM – 12:55 PM, Wednesday: 11:00 AM – 12:55 PM, Thursday: 11:00 AM – 12:55 PM, Friday: 11:00 AM – 12:55 PM, Saturday: 11:00 AM – 12:55 PM, Sunday: 11:00 AM – 12:55 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
American , Asian , Bar , Fast Food , Finger Food
Features
Smoking Area , Bar , Seating , No Takeaway , Free Wifi , Dinner , Outdoor Seating , Full Bar
149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand
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