Sardine in Auckland Menu

BURGER BOY BURGER BOY
  • Good Boy $12
    • Grass Fed NZ Beef, Fresh Tomato, Iceberg, Red Onion, Pickle, Burger Boy Relish & Mayo
  • Bad Boy Bubby $14
    • Grass Fed NZ Beef, Cheddar Cheese, Fresh Tomato, Iceberg, Red Onion, Burger Boy Relish & Mayo
  • Fricken Chicken $12
    • Free Range Nz Chicken Breast, Burger Boy Spice, Fresh Tomato, Iceberg, Red Onion, Hot Boy Sauce & Mayo
  • Hamburger $6
  • Cheeseburger $6.5
  • Veggie Burger $6
SIDES SIDES
  • Fries W Salt & Malt Vinegar Seasoning $6
  • Fries W Cheddar Cheese Salt $6
ADD ONS ADD ONS
  • FR Streaky Bacon $4
  • Cheddar Cheese $2
  • Avocado $2
  • Shredded Beetroot $2
  • Pineapple $2
WHITE + WONG’S WHITE + WONG’S
  • Prawn Crackers with Chilli Salt $6
DUMPLINGS DUMPLINGS
  • Wagyu Beef, Shiitake & Cumin Shumai 4 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Chicken & Lemongrass Xiao Long Bao 4 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Prawn & Coriander Ha Gao 4 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Char Siu Pork Bun 2 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Silken Tofu & Soy Braised Shiitake Mushroom Bun 2 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Gua Bao, Chinese Roast Pork Belly, Red Onion & Peanut Salad 2 for $12
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Gua Bao, Chicken Karaage, Pickled Cucumber, Wasabi Mayo 2 for $12
    • Bun served w Red Vinegar & Soy, Chilli Oil
WOK FRIED CHICKEN WINGS WOK FRIED CHICKEN WINGS
  • Honey & Lemon, Sesame, Pickled Chilli $18

Nearby Sample Menus

Point Chevalier Chinese Takeaways (sample menu)
  • Combination $11.50
  • No.2 $6.00
    • 3 Pieces Chicken Drum, Stick & Chips
  • Steak $10.00
  • Steak $4.20
  • BBQ Pork $11.50
  • Chicken Pineapple $11.00
  • Chicken & Sweetcorn Soup $8.00
  • Cheese $3.00
Takanini Fish Mart (sample menu)
  • Battered Fish $2.80
  • 6 Pack $4.00
  • Vege Samosas $1.50
  • Vege Burger $3.50
  • Fish Burger $3.90
  • $25 - SNAPPER DEAL 3
    • 4 Snapper, 2 Chips, 2 Prawn Cutlet, 2 Mussel, 1.5 ltr. Drink
  • Please add extra 50¢ for crumbed items
  • Battered Gurnard $3.50
Ramen Lab (sample menu)
  • 31. SHIO-DARE GYOZA 6pc $9.00
    • Special spring onion dressing on Gyoza
  • 38. YAKI EDAMAME $6.00
    • Soy source butter flavoured panfried edamame
  • *Vegetables may vary by the season
  • 8. SOUP-LESS RAMEN $9.00
    • Bean sprouts, spring onion, spicy sesame oil, salad
  • 4. MISO RAMEN $15.00
    • Traditional sappero style: miso based pork broth noodle soup charsiu pork, free range egg, spinach, bamboo shoots, bean sprouts, spring onion
  • 28. EXTRA FULL SERVING OF NOODLES $3.00
  • - with tantan free range spicy pork mince and poached egg $17.00
  • 30. GYOZA 6pc $8.00
    • Handmade free range pork dumplings with NZ garlic & veges
Bombay Blues (sample menu)
  • S1 Prawn Malbati Curry
  • V4 Navrattan Korma
  • Mango Lassi $4.00
    • (Traditional Indian Mango & Yogurt smoothie drink)
  • L3 Lamb Kadhai/Beef
  • Cheese & Garlic Naan $4.00
  • Assorted Soft Drinks Mango Kulfi / Gulab Jamun $5.00
  • C3 Chicken Tikka Masala
  • C2 Chicken Korma
Al's Roast And Qiaos Chinese Takeaways (sample menu)
  • Prawn $14.50
  • Pork $13.00
  • Spring Roll $2.50
  • Dozen Won Tons $15.00
  • Meats $4.50
  • Comb meat cashew & Vege $16.50
  • Steak $13.00
  • Cashew & Vegetable $13.00
Al's Deli (sample menu)
  • Slaw $5.00
    • With Montreal style vinaigrette
  • Ribs FR $35 / HR $26
    • Tender 3 day hickory smoked & marinated pork ribs, basted in our own pomegranate bbq sauce with french fries & coleslaw
  • All- dressed Al Dog $10.00
    • Onion, relish, French's mustard & coleslaw, Montreal style
  • -Nutella & banana $8.50
  • Al's Buffalo Chicken Burger $14.00
    • Dipped in frank's hot sauce, served with tomato, iceberg lettuce & ranch dressing
  • Add Bacon $9.00
  • AFC $17.50
    • Boneless buttermilk spiced thigh, wings, mash & gravy, coleslaw, briochee roll
  • Eggs Benedict $17.50
    • With spinach or bacon
The Viaduct Grill (sample menu)
  • Scallops bacon skewers $16.90
    • Scallops wrapped with bacon, served with grilled cheese, hollandaise and petite salad
  • -Potato mash & red wine jus
  • -Optional with pan fried $5.00
  • BBQ Bacon beef burger $16.90
    • Flame grilled 200g premium beef with cheese, bacon, house salad & BBQ sauce, served with fries
  • Soup of the day $8.90
    • Ask your server for today's selection
  • -House salad
  • Fish & chips $25.50
    • Lightly battered fresh tarakihi, served with thick cut fries, house salad and tartare sauce
  • Seafood pot $27.90
    • Scallops, prawns, mussels, squid and fresh fish in a white wine and tomato couli served with fresh lemon and toasted bread
Pla Thong Thai Restaurant (sample menu)
  • Panang Tofu $17.00
    • Creamy panang curry cooked with tofu, beans , pumpkins, roasted crushed peanuts finished with kaffir leaves
  • Toong Thong $8.50
    • Wonton parcels of minced chicken and prawns
  • Ped Nam Tok $19.00
    • Strips of roasted duck, cooked in red onion, tomatoes, cucumber, lemongrass and roasted ground rice
  • -Lamb $18.00
  • -Prawns / Fillet Snapper / Seafood $21.00
  • -Prawns $18.50
  • -Prawns / Seafood $9.50
  • Tom Kha Jae $8.50
    • A delicious coconut soup with tofu and vegetables, blended with lime juice and thai herbs
Flame Burger (sample menu)
  • Quarter Chicken (Chicken/Combo) $5.90/$9.90
  • Chicken Wings 5 pieces (Chicken/Combo) $8.90/$12.90
  • Chilli Beef (Burger/Combo) $8.90/$12.90
    • peppered chargrilled prime ground beef,chilli sauce,mayo,salad and tomato relish
  • Chilli Chicken (Burger/Combo) $8.90/$12.90
    • chargrilled fresh chicken tenderloins,melted cheese,chilli sauce,mayo,salad and tomato relish
  • Camembert (Burger/Combo) $8.90/$12.90
    • chargrilled prime ground beef,camembert cheese,mayo,salad and tomato relish
  • Beef Shish On Rice (Chicken/Combo) $7.90/$9.90
  • Fish Burger (Burger/Combo) $11.90/$13.90
    • crunchy crumbed fish fillet,tatay sauce,tomato relish,mayo,salad
  • Falafel Kebab Pita (Kebab/Combo) $10.00/$13.90
Hsiu Yuan Food Co (sample menu)
  • traditional taiwanese chicken
  • Green bean compote
  • Pickle tofu with fish
  • Beef tenfon noodles $12.50
  • Pork mince noodles N$10.50/L$11.50
  • Meat ball on rice
  • Drumstick on rice
  • Fish hot pot
Ras Vatika Indian Vegetarian Cafe (sample menu)
  • (Hot) Khaman $6.50
    • A fluffy steamed caked made from split chickpeas. Spread with mustard seeds, spices & coriander
  • Plain Dosa $7.00
    • A long & very thin delicate rice pancake
  • Dhai Poori $7.50
    • Small pooris along with mashed potato, chickpeas, yoghurt and chutney garnished with Sev (Indian Noodles) and coriander
  • Pakora Bhajia (1 piece) $1.70
    • Deep fried fritters made with Chana flour, potatoes or, onion or, spinach
  • Pav-Vada $5.50
    • Potato dumplings served in bread bun with spices & chutney
  • Sav Poori $7.00
    • Small pooris filled with mashed potato, onion, tomato & chutneys garnished with Sev (Indian Noodles) and coriander
  • Idli Sambhar (2 pieces) $7.00
    • A light & spongy steamed dumplings made with fermented rice and legume flour (Urad)
  • Onion Uttapam $9.00
    • A thick pancake made with rice flour topped with onion
Dami Sushi & Bento (sample menu)
  • Tempura Don $12.50
  • Katsu Bento $15.50
  • Tonkatsu pork/chicken $14.00
  • Sashimi with Steam Rice or Miso/Large $23.50
  • Takoyaki 6 pcs $6.50
  • PRAWN SUSHI 8PCS $13.50
  • Sashimi salad $17.00
  • Chicken Yaki udon $13.00
Wise Cicada (sample menu)
  • Sundried Tomato Pesto N/A
  • Raw Tiramisu $9.50 per cake
  • Tamari Seed Mix N/A
  • Raw Red Vevet Cake $9.50 per cake
  • Raw Bars $8.50 per bar
    • Nut Seed - Protein - Bounty
  • Cream of Broccoli $14.50
    • Garnished with toasted sesame seeds. Served with toasted 10 grains or gluten free bread.
  • Organic Soup of the Day $14.50
    • Changes daily. Please ask at the counter.
  • Cookies $6.00 per cookie
    • Anzac - Seed - Chocolate
Xacuti Restaurant (sample menu)
  • -Salmon $18.50
  • Rose & Gulab Jamun Cheese Cake, Confit Lychee, Mango Ice Cream, Masala Milk Espuma $14.00
  • Arepas $4.00
  • Xacuti Eggs Benedict $17.50
    • Streaky Bacon
  • Green Salad $6.00
  • Vanilla Croissant French Toast $18.50
    • Wild Berry Coulis, Caramelised Banana, Streaky Bacon, Whipped Strawberry Cream Cheese
  • Beef Chapli Kebab Slider Burger, Curry Leaves Mayo, Onion Bhaji, Smoked Cheddar with Curly Fries $19.50
  • Spicy Duck Fat Potatoes with Chorizo $9.00
Olive's (sample menu)
  • Veg Hotshotz N/A
    • Base Sauce, Ginger, garlic, flakes, pineapple, capsicum,onion, silzy sauce, pepper, coriander, mozzarella
  • Chicken l $9.90/M $7.90
    • Choice of salads with chicken breast
  • Fries $4.00
  • Margherita L $8.99/M $6.99
    • Base Sauce, Oregano, Mozzerella
  • Mix Sea Food N/A
    • Base Sauce, tomato, Mariner mix, mozzarella
  • Chicken Chilli L $11.00 /M $8.50
    • Choice of salads with chicken and chilli
  • Meat Bingo N/A
    • BasilSauce, Ham, Bacon, Capsicum, Onion, Olives, Feta cheese, Toamtoes, Salt & Pepper, Chilli Flakes, Mozzarella
  • Meat Lovers N/A
    • Base sauce, Salami, bacon, ham,mozzarella
Sardine

Sardine

location

Address

149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand

phone

Phone

09-302 1947

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 12:55 PM, Tuesday: 11:00 AM – 12:55 PM, Wednesday: 11:00 AM – 12:55 PM, Thursday: 11:00 AM – 12:55 PM, Friday: 11:00 AM – 12:55 PM, Saturday: 11:00 AM – 12:55 PM, Sunday: 11:00 AM – 12:55 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Asian , Bar , Fast Food , Finger Food

features

Features

Smoking Area ,  Bar ,  Seating ,  No Takeaway ,  Free Wifi ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand
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