Three lamb shish marinated with aromatic seasonings and fragrant olive oil, barbecued to perfection. Served with Lebanese bread and a choice of any side dish
Baba Ghannouj $9.50
Smoked eggplant, mashed and mixed with tahini, infused with zesty lemon juice & extra virgin oil, served with lebanese bread, tomatoes, cucumber, olives, and pickles
Manaeesh Lamb $5.50
Lamb mince, tomatoes, onion, capsicum, spices, freshly baked in our open fire oven
Eggs Benedict $14.50
Two slices ciabatta bread, two eggs poached, home made hollandaise, choice of mushroom and spinach or smoked salmon
Manakish Cheese $5.50
A selection of a delicious local and imported cheese, freshly baked in our open fire oven
Manaeesh Zaatar $3.50
Mixed thyme, sesame seeds, spices, sumac, olive oil, freshly baked in our open fire oven
Big Breakfast $15.50
Three eggs, two sausages, two slices ciabatta bread, one hash brown, baked beans, tomatoes and mushroom
Chicken Mashawi $22.50
Three chicken shish marinated with tantalising taouk sauce, barbecued to perfection. Served with Lebanese bread
Cauliflower potatoes, and an enticingly fragrant blend of spices make up this traditional indian fish
Vindaloo $15.99
The Vindaloo style of cooking is of Goan origin, and is essentially a fiery-hot "sweet and sour" style curry, Chicken, Lamb or Beef
Entree
Samosa, Onion Bhaji and Paneer Pakora
Bombay Aloo $14.49
A great potato based heart warming and spicy dish
Achari Gosht $15.99
Pickled tender lamb cooked in mustard oil with onion seeds, fennel and fenugreek seeds
Do Piaza $15.99
Arising from the Nawabi Kitchens, this "Oniony" dish has onions added to it in two stages, hence the name do (zi hindi) and Piaz ( Onions in Hindi). Chicken, Beef or Lamb
Cream of Tomato or Chicken $6.00
Chicken Manchurian (Dry or Gravy) $15.00
Marinated boneless chicken dumpling are deep fried in a dark soya sauce based gravy with ginger and garlic