Address
149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand
Sardine in Auckland Menu
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BURGER BOY-
Good Boy $12
- Grass Fed NZ Beef, Fresh Tomato, Iceberg, Red Onion, Pickle, Burger Boy Relish & Mayo
-
Bad Boy Bubby $14
- Grass Fed NZ Beef, Cheddar Cheese, Fresh Tomato, Iceberg, Red Onion, Burger Boy Relish & Mayo
-
Fricken Chicken $12
- Free Range Nz Chicken Breast, Burger Boy Spice, Fresh Tomato, Iceberg, Red Onion, Hot Boy Sauce & Mayo
- Hamburger $6
- Cheeseburger $6.5
- Veggie Burger $6
SIDES- Fries W Salt & Malt Vinegar Seasoning $6
- Fries W Cheddar Cheese Salt $6
ADD ONS- FR Streaky Bacon $4
- Cheddar Cheese $2
- Avocado $2
- Shredded Beetroot $2
- Pineapple $2
WHITE + WONG’S- Prawn Crackers with Chilli Salt $6
DUMPLINGS-
Wagyu Beef, Shiitake & Cumin Shumai 4 for $10
- Bun served w Red Vinegar & Soy, Chilli Oil
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Chicken & Lemongrass Xiao Long Bao 4 for $10
- Bun served w Red Vinegar & Soy, Chilli Oil
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Prawn & Coriander Ha Gao 4 for $10
- Bun served w Red Vinegar & Soy, Chilli Oil
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Char Siu Pork Bun 2 for $10
- Bun served w Red Vinegar & Soy, Chilli Oil
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Silken Tofu & Soy Braised Shiitake Mushroom Bun 2 for $10
- Bun served w Red Vinegar & Soy, Chilli Oil
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Gua Bao, Chinese Roast Pork Belly, Red Onion & Peanut Salad 2 for $12
- Bun served w Red Vinegar & Soy, Chilli Oil
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Gua Bao, Chicken Karaage, Pickled Cucumber, Wasabi Mayo 2 for $12
- Bun served w Red Vinegar & Soy, Chilli Oil
WOK FRIED CHICKEN WINGS- Honey & Lemon, Sesame, Pickled Chilli $18
Nearby Sample Menus
-
Taleggio $14 / $34
- per single / selection
- 200g Savannah Eye Fillet $36
-
Brie Mon Sire $14 / $34
- per single / selection
- Cucumber, Chilli & Ginger (6 or 12) $22 / $42
-
Espresso Semifreddo $16
- honeycomb & chantilly cream
-
Beer Battered Fish $28
- steakhouse fries, tartare, smashed peas, malt vinegar salt
-
Chocolate Marquise $16
- with chocolate soil & cherry vinegar sorbet
- 280g Lamb Rump $32
-
72. Pad Kapraw Jay $12.50
- Stir fried bean curd with hot chili, basil leaves and vegetables
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27. Pad Kratiem Prik Thai $14.50
- Stir fried chicken, beef or pork with vegetables, dropping with pepper and garlic
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76. Khaw Pad Jay $9.50
- Stir fried rice with egg and vegetables
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42. Goong Kratiem Prik Thai $16.50
- Stir fried prawns with pepper & garlic and vegetables
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47. Pad Kaprow Goong $16.50
- Stir fried king prawn with hot chilli, basil leaves and vegetables
-
34. Gaeng Dang $15.50
- Red curry with chicken, beef or pork with coconut milk
-
17. Yum Nuea $15.50
- Hot & Spicy, grilled steak cooked with lemon juke & salad
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58. Pad Thai $10.50
- Stir fried rice noodles king prawns or chicken, beef pork with egg and crushed peanuts
-
Kra Tong Thong $13.50
- Fried Corn, Carrot, Pineapple, Mushroom, Green Peas in Crispy Shells
-
Pad Khing $30.00
- Stir Fried Chicken, Beef or Pork with Ginger, Onion & Brown Bean Sauce
-
Poh Pai Kaew $14.00
- Spring Roll stuffed with Minced Pork & Vegetables
- - Hot Banana Fritter served with Coconut
-
Larb Gai Rue Nua $31.00
- Sauteed diced Chicken or Beef with Thai Herbs, Lemon Juice served with Green Salad
-
Tod Mun Pla $14.00
- Fish Cakes served with Cucumber Sauce
-
Pad Pak Nua Goong $30.00
- Stir Fried Prawns with Seasonal Vegetables
-
Pla Pad Khing $35.00
- Snapper Fillets with Ginger, Onion & Brown Sauce
- Sausage $8.75
-
Wedge salad $12.00
- Iceberg lettuce, tomato, pickled red onion, bacon crumble, blue cheese dressing
- Served with house pickles
- Want to add meat? just ask!
-
Lamb ribs $10.00
- 1/4 pound
-
Smoked chicken cheesesteak $16.50
- Caramelized onions, housemade american cheese
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Corn bread $6.00
- Honey butter
- Includes choice of one side, roll, pickled vegetables
- Cheese $4.00
- -Onion, egg or pineapple $0.80
- *Fish from the window may also be grilled/crumbed/battered- price according to its weinght and additional cooking charge
- Steak and egg $4.50
- fish and egg $6.80
- -Crumbed $5.20
- -Crumbed $6.20
- bacon and eggs $6.00
-
Vegetarian $6.00/$8.00/$12.00
- small kiwi/medium kiwi/large kiwi
-
Roll $6.00
- with salad, meat & gravy
-
Sandwich $5.50
- with salad, meat & gravy
- Golden potato $0.50
- 1.5 litre drink
- Mashed potato & gravy $2.50/$5.00
-
No. 16 Chicken $14.90/$8.50/$4.50
- whole/half/quarter
-
Pork $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
-
MORNING GREED $14.50
- smoked salmon,smashed peas,ricotta,lemon,dill
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HEALTHY GUTS $14.50
- portobello mushrooms,avocado,soft boiled egg,parmesan
-
SMOKED FISH $16.50
- apple slaw,horseradish,broccoli,rocket,lemon
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BIG LITTLE JIMMY $15.00
- roast chicken,avocado,halloumi,iceberg on white
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AVOCADO $12.00
- pistachio,sesame,chilli,citrus zest on sourdough
-
BIRD FACE $14.50
- jerk roast chook,chipotle mayo,apple chutney,mozzarella,slaw
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THE MELT $11.50
- grilled cauliflower,cheese,mayo,mustard on mixed grain
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CHICKEN AND HALLOUMI $16.50
- orange slaw,root veges,honey mustard vinaigrette
- 29. Mussel Fried Rice $15.00
-
5. Rooster Curry (GF,DF) $15.00
- per order
- DF=Dairy Free
-
3. Curry Roll $1.00
- Lamb/Chicken/Fish/Vege
- Roti
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22. Mallum (GF,DF) $10.00
- (per order) half cooked chopped fresh green leaves with coconut, onion, lemon & herbs
- VEGE
- 35. Appa Kottu(DF) $8.00
- Chicken $13.50
- Bar-B-Q Pork Fried Rice $11.90
- Prawn $15.00
- Vegetables $9.00
- Chicken & Pineapple $13.50
- Potato Fritter $1.20
- Pork $13.00
- Pork & Cashew Nuts $13.50
- Spicy chicken on rice
- Beef noodles N$10.50/L$11.50
- Taiwanese chcken nuggets $7.00
- Lamb hot pot
- N= normal L= Large
- Fish hot pot
- Stew lamb with herbs
- Sausage with pickle $7.00
- -smoked salmon $18.40
-
French toast $17.50
- Brioche with créme fraiche, berries and salad with five spice crumble
- Brekkie tomatoes(2) $3.70
-
Kiwi omelette $18.40
- Oven roasted kumara, chorizo sausage, onion, toasted rewana, cress with homemade smoky tomato relish
- Hash browns(2) $3.20
-
Fush and chups $22.60
- Fresh gurnard fillets in tempura batter with chunky chips, crisp green salad, bush herb tartare and tomato sauce.
-
Chicken salad $19.50
- Asian crispy noodles salad with tomato, cucumber, red onion, honey mustard, nuts and homemade kawakawa and capsicum relish
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Eggs benedict
- Served on toasted rewana with spinach, breakfast tomato, hollandaise and cress green
-
Salmon Teriyaki Don $13.00
- Teriyaki salmon with vegetable on rice
-
Seafood Udon Soup $11.00
- Noodle soup with fish cake, shrimp, mussel and vegetables
- Special Party Pack from $30.00
-
Chicken Katsu $11.00
- Chicken cutlet, salad and rice
-
Vege Tempura $11.00
- 12 pcs of vegetable tempura and sauce
- Mochi Ice Cream $4.00
-
Donkatsu Bento $14.80
- Deep fried pork cutlet with sauce
-
Chicken Don $11.00
- Fried chicken with vegetable, egg and sauce on rice
- Bacon & Egg $ 3.20
- Chicken $ 1.40
- Egg $ 1.20
- Peppered Steak $ 3.40
- Bushmans $ 3.20
- Club 2 Pack $ 3.00
- Steak Bacon & Mush $ 3.60
- Steak & Onion $ 3.40
-
Katsu $12.00
- Chicken / pork / fish
- -Pork
- -Prawn
- Kakiyage $5.50
- Salmon sasimi $12.00
- Teriyaky chicken udon $11.50
- Tempura $11.00
-
Kakiyage $5.50
- Shirmp and vege
- Potato wedges $4.50
- Fish cake $2.00
- Chicken & satay $9.90
- -tarakihi $10.20
- Hot dog $1.90
- Crumbed fresh tarakihi $7.00
- Beef & chilli $8.30
- Beef, bacon & avocado $9.90
Sardine
Phone
09-302 1947
Opened hours
Monday: 11:00 AM – 12:55 PM, Tuesday: 11:00 AM – 12:55 PM, Wednesday: 11:00 AM – 12:55 PM, Thursday: 11:00 AM – 12:55 PM, Friday: 11:00 AM – 12:55 PM, Saturday: 11:00 AM – 12:55 PM, Sunday: 11:00 AM – 12:55 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
American , Asian , Bar , Fast Food , Finger Food
Features
Smoking Area , Bar , Seating , No Takeaway , Free Wifi , Dinner , Outdoor Seating , Full Bar
149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand
- Auckland American Menus
- Auckland Asian Menus
- Auckland Bar Menus
- Auckland Fast Food Menus
- Auckland Finger Food Menus
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- Auckland Region Asian Menus
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- Auckland Region Fast Food Menus
- Auckland Region Finger Food Menus