Sardine in Auckland Menu

BURGER BOY BURGER BOY
  • Good Boy $12
    • Grass Fed NZ Beef, Fresh Tomato, Iceberg, Red Onion, Pickle, Burger Boy Relish & Mayo
  • Bad Boy Bubby $14
    • Grass Fed NZ Beef, Cheddar Cheese, Fresh Tomato, Iceberg, Red Onion, Burger Boy Relish & Mayo
  • Fricken Chicken $12
    • Free Range Nz Chicken Breast, Burger Boy Spice, Fresh Tomato, Iceberg, Red Onion, Hot Boy Sauce & Mayo
  • Hamburger $6
  • Cheeseburger $6.5
  • Veggie Burger $6
SIDES SIDES
  • Fries W Salt & Malt Vinegar Seasoning $6
  • Fries W Cheddar Cheese Salt $6
ADD ONS ADD ONS
  • FR Streaky Bacon $4
  • Cheddar Cheese $2
  • Avocado $2
  • Shredded Beetroot $2
  • Pineapple $2
WHITE + WONG’S WHITE + WONG’S
  • Prawn Crackers with Chilli Salt $6
DUMPLINGS DUMPLINGS
  • Wagyu Beef, Shiitake & Cumin Shumai 4 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Chicken & Lemongrass Xiao Long Bao 4 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Prawn & Coriander Ha Gao 4 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Char Siu Pork Bun 2 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Silken Tofu & Soy Braised Shiitake Mushroom Bun 2 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Gua Bao, Chinese Roast Pork Belly, Red Onion & Peanut Salad 2 for $12
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Gua Bao, Chicken Karaage, Pickled Cucumber, Wasabi Mayo 2 for $12
    • Bun served w Red Vinegar & Soy, Chilli Oil
WOK FRIED CHICKEN WINGS WOK FRIED CHICKEN WINGS
  • Honey & Lemon, Sesame, Pickled Chilli $18

Nearby Sample Menus

The Crab Shack (sample menu)
  • Fush ‘N’ Chups 24
    • beer battered market catch, Makikihi fries, tartare sauce & our shack slaw
  • Bread Roll 3
  • Salt & Pepper Squid 17
    • w/ spring onion, chilli & soy sauce
  • Shack 'n' Cheese 12.50
    • Ham, Mac 'n' Cheese...Yum!
  • Chocolate & Banana Sundae w/ banana cream, brownie & chocolate sauce
  • The Shack Cobb Salad 25
    • potato, bacon, mayonnaise, tomato, feta, shaved ham, shrimp, boiled egg, lettuce, crab, lemon & honey mustard aioli
  • Steamed jasmine rice 3
  • Now choose your sauce
    • white wine, chilli & garlic cream or Indian coconut curry
Tombo (sample menu)
  • Bbq Beef Rib (3Pcs) $4.00
  • Stir Fried Spicy Pork $12.50
  • Stir Fried Prawns (Teriyaki/Spicy Teriyaki) $15.00
  • Stir Fried Vege With Tofu (Teriyaki/Spicy Teriyaki/ Spicy Chilli) $14.00
  • Fish Katsu Don $11.50
  • Chicken Katsu Don $11.50
  • Mini Udon $4.00
  • Stir Fried Beef $14.50
Yaruki Japanese Restaurant (sample menu)
  • Chicken teriyaki $18.90
  • Yose nabe $22.90
    • Seafood udon
  • Soft crab sushi $15.90
  • Grilled scallop & fillet mignon steak $23.90
  • -30 pcs $37.00
  • * Sukiyaki is a soup with thinly sliced beef and vege
  • Served with rice, soup and salad
  • Tofu salad $11.90
Phil's Kitchen (sample menu)
  • Free range chicken breast 36.50
    • wild mushrooms risotto, parmesan cheese & truffle jus
  • Dark Valrhona chocolate 15.50
    • salted caramel, roasted hazelnuts
  • Crispy pork belly 19.50
    • lentil, coconut & green apple
  • Potato velouté 15.50
    • soft poached egg, crispy buckwheat & truffle oil
  • Side Dauphinoise potato 7.50
  • Side Salad with French dressing 7.50
  • Home made plum sorbet 10.00
    • salted caramel, toasted almonds
  • Soft lemon meringue 14.00
    • shortbread & crispy textures
The Food Kitchen (sample menu)
  • LIGHT BREAKFAST $9.50
    • two eggs w/ your choice of any style eggs & two sides tomatoes. streaky bacon, mushrooms, baked beans, hash browns or sausages
  • WEDGES W/ BACON, CHEESE & SOUR CREAM $4.80
  • GARDEN SALAD $6.00
  • CHIPS $3.00
  • FETTUCCINE CARBONARA W/ SMOKEY BACON $13.50
    • bacon, spinach & mushrums served w/ cream cheese sauce
  • REGULAR BURGER $6.00
    • choice of chicken, bacon, egg, beef w/ lettuce & tomato topped w/ mayonnaise or tomato sauce
  • FLUFFY PANCAKE(add pancake $3.00) $9.50
    • homemade pancakes topped w/ crispy bacon & maple syrup
  • STEAK & EGGS, CHIPS & SALAD $19.90
    • 400g of NZ lightly seasoned steak served w/ 2 eggs, salad & chips
Sushi Tomi (sample menu)
  • Edamame $6.90
    • Boiled bean curd
  • Sushi and Sashimi Combination $27.00
    • Combination of today’s fresh raw fish & nigiri sushi
  • Prawn Tempura $13.90
  • Salmon Teriyaki $19.90
    • Grilled salmon fillet served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Seaweed Salad $8.90
    • A delicious mix of seaweed and vegetables with unique Tomi dressing
  • Katsu Donburi $14.90
    • Deep-fried battered pork and veges
  • Scallop Tempura $13.90
  • Sashimi Gozen $30.00
    • Mixed sashimi, karage (deep-fried chicken), sushi, grilled fish, appetizer, and fruit
Florrie McGreal's Irish Pub (sample menu)
  • BUFFALO WINGS
    • Traditional Buffalo Sauce / Celery Sticks / Blue Cheese Dipping Sauce
  • ANGUS MEATBALLS $14.50
    • with Tangy BBQ Sauce
  • TWO EGGS (ANY STYLE) $8.50
    • Served on Multi-grain Toast
  • 6 PCS $8.00
  • FRIDAY - FISH & CHIPS $15.00
    • Chips / Tartare / Salad / Dressing
  • FLORRIE'S BURGER $20.00
    • Marinated Chicken / Brie / Lettuce / Plum Chutney / Sesame Bun & Fries
  • HERB SEASONED WEDGES $15.00
    • with Melted Cheese / Bacon / Sour Cream / Sweet Chilli
  • ULSTER FRY $20.00
    • Eggs any Style / Bacon / Kransky Sausages / Hash Brown / Flat Mushroom / Tomato / Capsicum Relish / Ciabatta
Faro (sample menu)
  • Owing-O Salad $13.00
    • steamed calamari with hot and spicy dressing
  • Faro Salad(V) $9.00
    • seasoned fresh salad with special soy dressing
  • LUNCH "MYUN" $15.00
    • Korean stir fried noodle served with salad with faro dressing, 5 side dishes, choice of meats( seafood and beef)
  • DESSERT
  • GARLIC SE - WU(6 pcs) $29.00
    • stir fried prawn in garlic butter served with 3 side dishes & salad, rice ($2.00 extra)
  • Tofu salad(V) $11.00
    • seasoned fresh salad, silken tofu with far dressing
  • MYUN(V) $23.00
    • stir fried noodle with choice of seafood or beef, served with 3 side dishes & salad, rice ($2.00 extra)
  • DESSERT
Vero Cafe (sample menu)
  • Chicken Salad $17.50
  • The Works $14.50
  • Fruit Salad Bowl $12.50
  • BLAT $15.50
  • Mediterranean Eggs with Bacon $15.50
  • Prawn Risotto $19.50
  • Free range eggs omelette $15.50
  • Toast and preserves $6.50
Jai Jalaram Khaman (sample menu)
  • Samosa- pau each $5.00
  • Pani-puri $6.00
  • Samosa each $2.00
  • Pan kulfi $3.00
  • Dahi- puri $6.00
  • Vada-pau $5.00
  • Surti-idla (250 grams) $6.00
  • Basundi $3.00
Cafe Windsor (sample menu)
  • Avocado available in season only
  • Gourmet toast $ 1.50
  • Bacon & banana $ 8.00
    • 2 slices of bacon and sliced banana
  • served with a side salad
  • Cheese $ 4.50
  • Bacon, feta, sundried tomato and avo $ 13.50
  • Bacon, egg and cheese breakfast bagel $ 13.50
  • Classic hotcakes $ 14.50
    • With berry compote, cream or yoghurt and honey
Vultures' Lane (sample menu)
  • Nachos $15
    • salsa, guacamole, beans, cheese & a choice of beef, chicken or pork
  • Chicken Burrito $15
    • rice, guacamole, salsa, jalapenos, beans & coriander
  • Pie & Pint $20
    • daily pie and a choice of beer from our taps
  • Hand Cut Fries $7
  • Cubano $15
    • pulled pork, ham, cheese & jalapenos
  • Umami $15
    • beef, blue cheese, bacon, onions, lettuce & mustard
  • Grilled Chicken $16
    • bacon, lettuce, avocado & mayo
  • Pulled Beef $14
    • caramelised onions & chipotle mayo
Eight (sample menu)
  • Hand cut fries $9.00
  • Risotto $34.50
    • Roast tomato and spring onion topped with seared tuna
  • Angus eye fillet 160g $37.50
  • Caesar salad $27.00
    • Fresh baby cos lettuce, a parmesan coated deep fried poached egg, garlic croutons, bacon and creamy anchovy dressing
  • Spaghetti $27.50
    • With botognaise sauce, side salad and parmesan shavings
  • The tangham grill menu see below
    • Served with seasonal salad and a choice of hand cut fries or garlic mash potato
  • Chicken wrap $25.00
    • Thinly sliced marinated chicken, cheddar cheese, roast vegetables, lettuce, tomatoes, spicy sour cream on the side and potato wedges
  • Warm lamb salad $32.50
    • Rocket, goats cheese, vine ripe tomatoes, garlic croutons and balsamic dressing
Knightsbridge Catering (sample menu)
  • Knights-Bridge Burger $17.50
    • Piled w/ Beef patty or Roasted Chicken and complimented by Green Salad, Tomato, Beetroot, Cheese with side Salad & crispy Fries or Wedges (+ $0.50)
  • Seafood & Chips
  • (At least 2 choices)
  • White /Wholemeal Toast $2.00
  • Club Sandwich $17.00
    • 4 Sliced White Bread Filled With Bacon, Eggs, Tomato, Chicken Breast, Green Salad, Cranberry Sauce, Mayo Sauce, Served With Chips and Side Salad.
  • - w/ Extra Anchovies + $1.50
  • - CLAT w/ tender Chicken + $3.00
  • - w/ Chicken + $3.00
The Vital Bowl (sample menu)
  • BREAKFAST BOWL WITH SUPERFOOD TOPPINGS $8.00
    • Made with sugar-free, nutritious, whole food ingredients
  • GLUTEN-FREE COCONUT MUESLI BAG $14.50
  • Dairy-Free $6.80
  • - Crispy Coco-Nut Muesli
  • - Super Seed Porridge
  • SUPER-SEED PORRIDGE BAG $12.50
  • Today's flavour: On the blackboard & flavours changing weekly
  • Toppings: Goji Berry, Cacao Nibs, Coconut Sugar, Greek Yogurt, Fresh Fruit & Unsweetened Almond Milk
Sardine

Sardine

location

Address

149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand

phone

Phone

09-302 1947

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 12:55 PM, Tuesday: 11:00 AM – 12:55 PM, Wednesday: 11:00 AM – 12:55 PM, Thursday: 11:00 AM – 12:55 PM, Friday: 11:00 AM – 12:55 PM, Saturday: 11:00 AM – 12:55 PM, Sunday: 11:00 AM – 12:55 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Asian , Bar , Fast Food , Finger Food

features

Features

Smoking Area ,  Bar ,  Seating ,  No Takeaway ,  Free Wifi ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand
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