Sardine in Auckland Menu

BURGER BOY BURGER BOY
  • Good Boy $12
    • Grass Fed NZ Beef, Fresh Tomato, Iceberg, Red Onion, Pickle, Burger Boy Relish & Mayo
  • Bad Boy Bubby $14
    • Grass Fed NZ Beef, Cheddar Cheese, Fresh Tomato, Iceberg, Red Onion, Burger Boy Relish & Mayo
  • Fricken Chicken $12
    • Free Range Nz Chicken Breast, Burger Boy Spice, Fresh Tomato, Iceberg, Red Onion, Hot Boy Sauce & Mayo
  • Hamburger $6
  • Cheeseburger $6.5
  • Veggie Burger $6
SIDES SIDES
  • Fries W Salt & Malt Vinegar Seasoning $6
  • Fries W Cheddar Cheese Salt $6
ADD ONS ADD ONS
  • FR Streaky Bacon $4
  • Cheddar Cheese $2
  • Avocado $2
  • Shredded Beetroot $2
  • Pineapple $2
WHITE + WONG’S WHITE + WONG’S
  • Prawn Crackers with Chilli Salt $6
DUMPLINGS DUMPLINGS
  • Wagyu Beef, Shiitake & Cumin Shumai 4 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Chicken & Lemongrass Xiao Long Bao 4 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Prawn & Coriander Ha Gao 4 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Char Siu Pork Bun 2 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Silken Tofu & Soy Braised Shiitake Mushroom Bun 2 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Gua Bao, Chinese Roast Pork Belly, Red Onion & Peanut Salad 2 for $12
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Gua Bao, Chicken Karaage, Pickled Cucumber, Wasabi Mayo 2 for $12
    • Bun served w Red Vinegar & Soy, Chilli Oil
WOK FRIED CHICKEN WINGS WOK FRIED CHICKEN WINGS
  • Honey & Lemon, Sesame, Pickled Chilli $18

Nearby Sample Menus

Toby Seafood Otahuhu (sample menu)
  • SAUSAGE MEAL $7.00
    • 2 SAUSAGES,2 EGGS,($1 CHIPS)
  • BACON &EGG $5.00
  • CHEESE $3.50
  • No 3 $6.00
    • 2 FISH ,2 POT FRIT ($1 CHIPS)
  • No 5 $12.00
    • 3 SNAPPER ($2 CHIPS)
  • SQUID RINGS 4FOR$2.00
  • SNAPPER MEAL $12.00
    • 2 SNAPPER pcs ,2 EGGS ($1 CHIPS),SALAD
  • SNAPPER $5.00
Mix Moon (sample menu)
  • A. Sambal $35.00
  • Jasmine Rice $2.00
  • Chicken / Beef $12.50
  • Char Mee [V]
    • Stir fried egg noodles with eggs, beansprouts and chives.
  • Lemongrass Chicken $12.00
    • Vietnamese style marinated chicken breast with lemongrass and herbs.
  • Grilled Chicken $29.50
  • Chicken/Beef $22.00
  • Kimchi Bowl
    • Choice of you meat topped with kimchi, cucumber, lettuce, teriyaki sauce and seaweed salad.
Fisherman's Catch (sample menu)
  • Cinnamon Donut $1.90
  • Plain
  • Vegetarian $4.50
  • Cheese and Tomato $3.50
  • American Hotdog Dressed $4.50
  • Mushroom $2.70
  • Batted meat pattie $2.00
  • -or 5 for $5.00
Sweet Chilli (sample menu)
  • 57. Khuay Teaw Tom Yum $15 - $17
    • Rice noodle in traditional Thai tom yum soup with bean sprouts & coriander
  • Chicken, Pork or Beef $14
  • Chicken, Pork or Beef $14
  • 38. Pra Ramm Rong Soong $16 - $18
    • Stir fried mixed vegetable with tofu & cashew nuts, topped with Satay sauce
  • 20. Chic $16 - $18
    • Thick & Creamy red curry without vegetables made with coconut milk, red curry paste & lime leave.
  • 44. Larb $14
    • Minced meat salad mixed with Thai herb, chilli powder, spring onion & coriander
  • 42. Yum Nua $14
    • BBQ beef salad with chilli, tomato, onion, spring onion & coriander
  • 32. Kana Prik $13
    • Stir fried Gailan with chilli & garlic
Ebisu (sample menu)
  • Edamame 8.00
    • soy beans w/ green tea salt & shichimi pepper
  • Miso soup
  • Free Range Karaage Chicken 19.00
    • w/ mixed carrot salad & soy onion dressing*
  • Oysters w/ kibosh granita, kaffir lime & lemon grass pearl 6 pieces / 12 pieces M.P
  • Ebi Mayo Roll 26.00
    • compressed rockmelon, black tiger prawn w/ avocado, red tobiko, mayo, chives & tempura crunch
  • Mixed Tempura 25.00
    • black tiger prawn, market fish, seasonal vegetables w/ dipping broth
  • Seared Sirloin Steak
    • w/ wafe sauce*
  • Miso soup 4.00
    • w/ soft tofu, spring onion & wakame*
Fujisan (sample menu)
  • Takoyaki 2pieces
  • Fish Teri $14.00/$19.00
  • Prawn or Fish (Teri/Spicy)
  • Chicken
  • Dinner set includes 4 pieces of Tempura
  • 1/2 Udon
  • Spicy Fish Pot $18.00
  • Sukiyaki Set $22.00
Thai Hut Restaurant (sample menu)
  • 9. Chicken Wing $8.50
    • Deep-fried marinated chicken wings
  • Extra Cashew Nuts $2.50
  • Peanut Sauce $2.00
  • 41. Thai Jungle Lamb (hot only)
    • Spicy lamb with bamboo shoots, young green pepper and Thai herbs
  • 18. Chicken Satay on Rice (4 skewers) $10.00
    • Grilled and marinated chicken breast with homemade peanut sauce and jasmine rice
  • 57. Yum Pla Grob 'Crispy fish salad' $21.50
    • Deep fried tarakihi pieces mixed with fresh chilli, red onion, coriander, spring onion, lemongrass, kaffir lime leaves, mint, tomato, lemon juice, fish sauce and topped with cashew nuts (served warm salad style)
  • 40. Gaeng Massaman
    • Massaman curry with potatoes, onion, peanut and coconut milk
  • 36. Gaeng Kiew Wahn
    • Green curry with bamboo shoots, kaffir lime leaf, peas, green bean and coconut milk
Hills Cafe (sample menu)
  • Eggs, Slow roasted Tomato, Avocado, Spinach, Hashbrowns, mushrooms, Baked Beans, Toast $4.5
  • Chips $6
  • Beef Burger $17
    • Prime Beet Patty, Bacon, lettuce, Tomatoes, Morrarella. W/ Fries
  • Wedges $7.5
  • Toasted Sandwich $8
    • Please Choose from Bacon, Ham Smoked Chicken, Eggs, Tomato, Lettuce Cucumber, Cheese, Onions
  • Eggs on toast $7
    • +Bacon $12
  • Waffle $8
  • Sweet Corn Fritters $18
    • With Bacon, Slow Roasted Tomato & Salads
The Bramble (sample menu)
  • Garlic Pizza Bread $10
    • Served With Garlic Aioli
  • Baked Camembert $15
    • Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
  • Garlic Chips Served With Garlic Aioli $7.5
    • Extremely Sourced
  • Thin Based Pizzas $16
    • Meat Lovers, Smoked Chicken,Vegeterian
  • Bowl Of Sicilian Green Olives $7.5
  • Bowl Of Cashew Nuts $15
  • Indian Nibbles $15
    • Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
Wendy's (sample menu)
  • Spicy Chicken Strips
  • Homestyle Chicken Fillet $8.10
  • Son of Baconator $7.30
  • Hamburger $5.90
  • Small $3.50
  • 12 Pieces $9.80
  • Grilled Chicken Fillet $8.10
  • 3 Pieces $5.90
Freida Margolis (sample menu)
  • CHEESE BOARD $10.50
  • POTATOES SERVED WITH AIOLI $10.00
  • THE FREIDA PLATE $25.00
    • a taste of Spain-including bruschetta, chevre salad, garlic and labanah
  • CHICKEN BATON ROUGE $15.00
  • FISH BALLS $11.50
  • FREIDA'S SLIDERS $13.50
    • peking duck beer pulled pork or chicken mumbai
  • POMEGRANATE MOLASSES DIP $8.00
    • with fresh ciabatta
  • FREIDA'S PARFAIT $10.50
    • prepared with organic chicken livers
Lao Sze Chuan (sample menu)
  • Shredded pork with garlic sauce $12.00
  • Stir-fried squid with chili $18.00
  • Stir-fried broccoli with tofu $16.00
  • Fish filet hot chili oil $38.00
  • Deep-fried pork with salt & pepper $18.00
  • Stir-fried cabbage with vinegar & chilli $16.00
  • Stir-fried shredded potato with vinegar $12.00
  • Spicy pork in cantonese noodles soup $12.00
Cotta (sample menu)
  • Bacon & eggs $6.00
    • Bacon, eggs with toasted
  • Omelette $7.00
    • With ham, tomato, cheese, onion
  • Toasted Sandwich $5.00
    • With any 3 filling (cheese, ham, tomato, egg, mushroom, onion )
  • French Toast $8.00
    • Bacon, banana, blueberries, maple syrup
  • Big breakfast $12.00
    • Bacon, eggs, mushrooms, tomatoes, hashbrown, sausages served with toast
  • All day breakfast $8.00
    • Bacon, eggs , mushrooms, tomatoes served with toast
  • Eggs Benedict $10.00
    • Poached egg, bacon, hollandaise sauce on english muffin
Blue Bay Cafe Restaurant and Bar (sample menu)
  • Guilig Rice Noodle $12.00
  • Boil Green Soil Bean $5.00
  • Seasoned Wedges $8.00
  • Seasoning Seaweed $6.00
  • Thai-style Peanut $6.00
  • Pork with Chives $12.00
  • Crunchy Chips $6.00
  • Pork with Cabbage $12.00
1981 Bar & Restaurant (sample menu)
  • Da buff burger $9.00
    • Juicy beef pattie, cheese and Tomato sauce, served with fries
  • Wedges $9.00
    • Seasoned wedges served with BBQ sauce
  • Beef burger $19.00
    • Two Beef Patties, Beetroot, tangy Blue cheese aioli, red Onion jam, Coleslaw, Cos and a sunny side up Egg
  • Honolulu for you huu $9.00
    • Bacon and Pineapple
  • Beer battered fish & chips $19.00
    • Beer battered Tarakihi, rustic Fries, garden Salad and Tartare sauce
  • Chicken burger $19.00
    • Free range Chicken breast, crispy Bacon, creamy brie. Tomato Cos & Sweet Chilli aioli
  • By land $20.00/$35.00
    • Chicken wings. Spring rolls, Samosas, Onion rings, Cabanossi sausage, Wedges, grilled Bread, BBQ sauce and Blue cheese aioli.
  • Kumara wedges $9.00
    • Served with sour Cream
Sardine

Sardine

location

Address

149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand

phone

Phone

09-302 1947

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 12:55 PM, Tuesday: 11:00 AM – 12:55 PM, Wednesday: 11:00 AM – 12:55 PM, Thursday: 11:00 AM – 12:55 PM, Friday: 11:00 AM – 12:55 PM, Saturday: 11:00 AM – 12:55 PM, Sunday: 11:00 AM – 12:55 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Asian , Bar , Fast Food , Finger Food

features

Features

Smoking Area ,  Bar ,  Seating ,  No Takeaway ,  Free Wifi ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand
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