Sardine in Auckland Menu

BURGER BOY BURGER BOY
  • Good Boy $12
    • Grass Fed NZ Beef, Fresh Tomato, Iceberg, Red Onion, Pickle, Burger Boy Relish & Mayo
  • Bad Boy Bubby $14
    • Grass Fed NZ Beef, Cheddar Cheese, Fresh Tomato, Iceberg, Red Onion, Burger Boy Relish & Mayo
  • Fricken Chicken $12
    • Free Range Nz Chicken Breast, Burger Boy Spice, Fresh Tomato, Iceberg, Red Onion, Hot Boy Sauce & Mayo
  • Hamburger $6
  • Cheeseburger $6.5
  • Veggie Burger $6
SIDES SIDES
  • Fries W Salt & Malt Vinegar Seasoning $6
  • Fries W Cheddar Cheese Salt $6
ADD ONS ADD ONS
  • FR Streaky Bacon $4
  • Cheddar Cheese $2
  • Avocado $2
  • Shredded Beetroot $2
  • Pineapple $2
WHITE + WONG’S WHITE + WONG’S
  • Prawn Crackers with Chilli Salt $6
DUMPLINGS DUMPLINGS
  • Wagyu Beef, Shiitake & Cumin Shumai 4 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Chicken & Lemongrass Xiao Long Bao 4 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Prawn & Coriander Ha Gao 4 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Char Siu Pork Bun 2 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Silken Tofu & Soy Braised Shiitake Mushroom Bun 2 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Gua Bao, Chinese Roast Pork Belly, Red Onion & Peanut Salad 2 for $12
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Gua Bao, Chicken Karaage, Pickled Cucumber, Wasabi Mayo 2 for $12
    • Bun served w Red Vinegar & Soy, Chilli Oil
WOK FRIED CHICKEN WINGS WOK FRIED CHICKEN WINGS
  • Honey & Lemon, Sesame, Pickled Chilli $18

Nearby Sample Menus

  • Barbeque Pork and Cashew Nuts $12.90
  • Braised Chicken and Cashew Nuts $12.90
  • Crisp Chicken & Vegetables $13.90
  • Carton of Soft Noodles $5.00
  • Hawaiian Burger $3.00
  • B $49.00
    • 6 Won Tons, 2 Spring Rolls, Chicken and Pineapple, Barbequed Pork Fried Rice, Beef and Tomatoes, Curried Combination
  • Seafood Supreme $15.90
  • Sweet & Sour Combination $13.90
  • Chicken Malai Tikka $10.00
    • Chicken boneless cubes marinated with fresh cream, cashew and cooked in tandoor oven
  • Chicken Korma $10.00
    • Chicken cooked with rich nuts and gravy
  • Family Pack (Chicken, Mutton, Veg) $38.00
  • Chilly Chicken (Hot) $10.00
    • Chicken cubes marinated with flour.eggs and cooked with red paste with onion capsicum
  • Lamb Sheek Kebab $10.00
    • Lamb mince marinated with chef spices and grilled in tandoor
  • Pepper Chicken $10.00
    • Chicken cooked with rich creamy, cashew sauce with black pepper cracks
  • Veg Dum Biryani $10.00
    • Authentic hyderabadi veg biryani cooked in dum style
  • Lamb Masala $14.00
    • Lamb cooked in thick sauce and finished with southern spiced flavours
  • -With Lemon Grass Chicken On Rice $12.50
  • Wonton Soup $12.00
  • Crispy Pork $9.00
  • Hainanese Chicken On Rice $12.00
  • Stir Fried Veges on Rice $12.00
    • Spicy / Mild
  • -With Shredded Pork On Rice $12.00
  • Lemon Grass Chicken $12.00
    • rice noodles /egg noodles /vermicelli soup
  • Stir Dried Chicken $12.50
    • With Ginger & Spring Onion on Rice
  • C.L.A.T. $17.00
    • Smoked Chicken, Avocado, Tomato, Mesclun served on Herb & Garlic Turkish Bread
  • Kid's Bacon & Eggs $8.00
    • Bacon, egg and hash brown served with toast and tomato sauce
  • Farmhouse Breakfast $19.00
    • Streaky Bacon, Two Eggs, Oven Roasted Tomato, Creamy Mushrooms, Hash Browns, Wilted Spinach, Nurnberg Sausage and Toast
  • Hawthorn Dene Steak $20.00
    • Creamy Mash Potato, Scotch Fillet, Mushroom Sauce, Balsamic Glaze, House Salad
  • - Streaky Bacon $16.00
  • - Smoked Salmon $18.50
  • Smoked Fish Filo $16.00
    • Spinach, Parmesan Cheese, House Smoked Fish, Tuna Chunks, all baked in Flaky Filo Pastry
  • Kids Pasta $10.00
    • Small size chicken pasta or Bolognese
  • Roasted mushrooms, rockt, garlic oil & lemon zest $13.5
  • House smoked salmon, vege slaw, soft boiled egg, prawn crackers & sesame tamari dressing $17.5
  • Four hour braised lamb w baby cos, minted mayo, preserved lemon, dried tomatoes & flatbread $18.5
  • Smashed avocado, lemon, chilli flakes & olive oil $13.5
  • Chicken & herb meatballs, spelt pasta, eggplant, baby spinach, lemon & cumin labne $17.5
  • Add Ice cream $3
  • Two free range eggs poached, fried or scrambled $10.5
  • Tempura battered onion rings w sesame tamari mayo $6.5
  • CHEESE BURGER $5.50
  • 4 mussels
  • 1 fish
  • PRAWN $1.50
  • CRAB STICK $1.00
  • TARAKIHI $4.50
  • BREAD CRUMB EXTRA 50 cent per piece
  • $1.50 chips
  • Watermelon Gazpecho W Feta Crème $15.00
  • Tomato $5.00
  • Bacon $6.00
  • Corn Bread French Toast W Caramelised Banana, Maple Cream & Bacon $19.00
  • Benedict W House Made English Muffin $19.50
    • House Cured Salmon, Spinach
  • Avocado, Lime, Caili & Pistachio On Toast W Poached Egg $17.00
  • Crisp Spicec Pork Belly W Egg Noodle Salad $24.00
  • Herb Crusted Kingfish With Biscue And Charred Greens $24.00
  • Seafood - each $1.50
  • Chicken Soup/Prawn Soup/Vegetable Soup N/A
  • Dumpling (Chives, Pork, Shrimp) $20.00
    • Cabbage Pork Dumplings, Chive Pork Dumplings
  • Steamed Dumpling $10.00
    • Pork & cabbage, pork & chive, pork, chive & prawn, chicken & cabbage, vegetable
  • Beef Noodle N/A
  • Steamed Bun - each N/A
    • Pork/Beef/Vegetable/Red Bean/Spring Onion
  • Rice Noodle N/A
    • Beef/Spice Sauce/Meat Sauce/Chicken
  • Spice Sauce Noodle $9.00
  • Soup of the day $6.50
    • served with 2 slices of toast
  • Bagel $10.00/$11.00
    • bacon/smoked salmon
  • Avocado $2.00
  • Green salad $6.00
    • Mixed salad, tomato, cucumber
  • Omelette $13.00
    • Ham & mushroom / Vegetarian with spinach, mushroom & tomato (‘all omelets come with cheese and toast unless otherwise requested)
  • 2 Sausage $3.50
  • Eggs on toast $5.50
    • Poached / Fried / Scrambled
  • Muesli $7.00
    • with fresh fruit and plain yoghurt
  • Ginger Stir Fried (Pad Khing) $11.00
    • Chicken, Pork, Beef. Sauteed with ginger, mushroom and seasonal vegetables
  • Thai Suki Soup
    • Vermicelli with meat, prawn or seafood and vegetables
  • Red Curry (Gang Dang) $11.00
    • Chicken, Pork, Beef. In red curry and coconut milk with seasonal vegetables
  • Fish Cakes(Tod Mun Ba) $8.00
    • Six Pieces- Thai Fish cake with sweet chilli sauce
  • -Prawn, Seafood $16.00
  • Sweet and Sour (Pad Prew Wan) $11.00
    • Chicken, Pork. Stir fried in delicate thai sweet & sour sauce with seasonal vegetables
  • Jungle Curry (Gang Pah) $11.00
    • Chicken, Pork, Beef. Cooked in red curry without coconut milk.
  • Nam-Tok (Thai Beef Salad) $14.00
    • Beef with lime juice, chilli, onion and coriander
  • - -
  • All Curry served with one portion of Rice. Extra Rice $2.50 -
  • Chick Peas Curry $7.50
  • Paneer Fried Rice $9.00 / $12.00
  • Paneer in Schezwan $12.50
  • Prawns or Beef in Black Bean or Garlic Sauce $14.50
  • Paneer Chilly $12.50
  • Mixed Noodles or Fried Rice $10.50 / $13.00
  • Junior Salad Burger $4.00/$6.00
    • Burger / Value Meal
  • Crispy Chicken $4.90/$6.90
    • Burger / Value Meal
  • BBQ Bacon Double Cheeseburger $7.00/$10.00
    • Burger / Value Meal
  • Peri Peri Tendercrisp $8.80/$11.90
    • Burger / Value Meal
  • Whopper with Cheese $8.00/$11.00
    • Burger / Value Meal
  • 3 BK Chicken Nuggets - Meal $4.95
  • Tendercrisp $9.35/Drink $10.10
  • Whopper Jr with Cheese $6.05/$8.85
    • Burger / Value Meal
  • 6x mussels $7.00
  • Kumara chips $5.50
  • Paua fritters $2.60
  • Tomato $2.50
  • American hot dog $2.80
  • Mussels $3.50
  • Family pack d $28.00
    • $5 chips, 5 fish, 5 sausages
  • Battered sausages $1.90
  • Rama Rung Song (Jasmine rice) (CF) (GF) (LC) $14.50
    • Choice of chicken, beef or pork with stir-fried pumpkin, carrot,broccoli, cauliflower and red capsicum served with a satay sauce
  • Calamari (Jasmine rice or Thick egg noodles) (CF) (GF) (LC) $15.00
    • With oyster sauce or curry paste. Lightly wok-fried calamari served with zucchini, carrot, mushroom, onion, coriander and bok-choy.
  • -Meat $14.00
  • Pad Kee Mao (Thick rice noodles) (GF) (LC) $14.00
    • Stir-fried chicken breast with onion, egg, tomato, bamboo shoot, carrot,broccoli, spicy chilli basil oil.
  • Tofu Salad With Rice (CF) (GF) (LC)( V) $14.00
    • Deep-fried or fresh tofu with lettuce, tomato, cucumber, lemongrass celery, red onion, bean sprout, coriander, lemon juice and fresh chilli.
  • Pork Sirloin or Chicken Breast with Tamarind Sauce (Rice or udon noodles) (CF) (GF) (LC) $14.00
    • Served with spinach, red onion, fried kumara and fried onion garnish.
  • Mango Curry with Chicken (Jasmine rice) (CF) (GF) (LC) $14.00
    • With capsicum, tomato and onion.
  • Miso Soup (V) $3.50
    • Traditional Japanese soy bean soup
  • Beetroot $12.00
    • Kale, Whipped Tofu, Balsamic
  • Veal Tongue $16.00
    • Piccalilli
  • Frank’s Ortiz Anchovy on Toast $5.00
    • Smoked Tomato Sorbet
  • Baked Oysters $6.00
    • Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter
  • Cured and Torched Salmon $20.00
    • Fennel, Mandarin
  • Skirt Steak $28.00
    • Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
  • Shoestring Fries $8.00
    • House Aioli
  • Market Fish $30.00
    • Cauliflower, Caper, Lemon, Parsley
Sardine

Sardine

location

Address

149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand

phone

Phone

09-302 1947

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 12:55 PM, Tuesday: 11:00 AM – 12:55 PM, Wednesday: 11:00 AM – 12:55 PM, Thursday: 11:00 AM – 12:55 PM, Friday: 11:00 AM – 12:55 PM, Saturday: 11:00 AM – 12:55 PM, Sunday: 11:00 AM – 12:55 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Asian , Bar , Fast Food , Finger Food

features

Features

Smoking Area ,  Bar ,  Seating ,  No Takeaway ,  Free Wifi ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand