Address
149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand
Sardine in Auckland Menu
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BURGER BOY-
Good Boy $12
- Grass Fed NZ Beef, Fresh Tomato, Iceberg, Red Onion, Pickle, Burger Boy Relish & Mayo
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Bad Boy Bubby $14
- Grass Fed NZ Beef, Cheddar Cheese, Fresh Tomato, Iceberg, Red Onion, Burger Boy Relish & Mayo
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Fricken Chicken $12
- Free Range Nz Chicken Breast, Burger Boy Spice, Fresh Tomato, Iceberg, Red Onion, Hot Boy Sauce & Mayo
- Hamburger $6
- Cheeseburger $6.5
- Veggie Burger $6
SIDES- Fries W Salt & Malt Vinegar Seasoning $6
- Fries W Cheddar Cheese Salt $6
ADD ONS- FR Streaky Bacon $4
- Cheddar Cheese $2
- Avocado $2
- Shredded Beetroot $2
- Pineapple $2
WHITE + WONG’S- Prawn Crackers with Chilli Salt $6
DUMPLINGS-
Wagyu Beef, Shiitake & Cumin Shumai 4 for $10
- Bun served w Red Vinegar & Soy, Chilli Oil
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Chicken & Lemongrass Xiao Long Bao 4 for $10
- Bun served w Red Vinegar & Soy, Chilli Oil
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Prawn & Coriander Ha Gao 4 for $10
- Bun served w Red Vinegar & Soy, Chilli Oil
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Char Siu Pork Bun 2 for $10
- Bun served w Red Vinegar & Soy, Chilli Oil
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Silken Tofu & Soy Braised Shiitake Mushroom Bun 2 for $10
- Bun served w Red Vinegar & Soy, Chilli Oil
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Gua Bao, Chinese Roast Pork Belly, Red Onion & Peanut Salad 2 for $12
- Bun served w Red Vinegar & Soy, Chilli Oil
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Gua Bao, Chicken Karaage, Pickled Cucumber, Wasabi Mayo 2 for $12
- Bun served w Red Vinegar & Soy, Chilli Oil
WOK FRIED CHICKEN WINGS- Honey & Lemon, Sesame, Pickled Chilli $18
Nearby Sample Menus
-
Angus Pure Scotch Fillet Steak Sandwich $26
- With our home-made aioli, tomato, & salad leaves
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Shakshuka $22
- Spicy, slow-roasted tomatoes with our own home-made Moroccan merguez sausages & two poached free-range eggs, served with toast
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Ima’s Angus Pure Burger $25.50
- Freshly ground beef on our home-made brioche bun, with our own ketchup & aioli, with roasted root vegetables
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Malawach (Yemenite breakfast) $17.50
- This puff pastry-like pancake bread is fried, served with a free-range egg, grated tomato, sour cream & Ima’s fresh green chili sauce
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A Cypriot Salad $25
- Tomato, cucumber, kalamata olives, parsley, mint, torn pita and halloumi cheese
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Israeli Breakfast $19.50
- Chopped salad with labaneh, olives, tahini & a free-range egg
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Seasonal Salads Small $9 / Large $13
- Made fresh daily. Vegetarian and vegan options available. Caesar - small $10 / large $15. Add roast chicken - quarter +$8 / half +$16
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Bourekas $18
- Puff pastry filled with kashkaval, feta & ricotta with Middle Eastern chopped salad, pickles, a poached free-range egg & Harissa
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Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
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Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
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Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
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Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
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Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
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Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
- F32 Beef with Broccoli $18.00
- R20 Combination Meat & Veg. on Rice $12.00
- F49 Pork Rib with Black Bean Clay Pot $18.00
- R3 BBQ Pork on Rice Small $8.00 Large $10.00
- R44 Marinated Pork Tongues $10.00
- F11 Combination Seafood Tofu Clay Pot $20.00
- R23 Beef (Chicken/Pork) with Ginger & Spring Onion $11.00
- C5 Sweet & Sour Chicken $20.00
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Tandoori Chicken Half / Full $12.50/$20.00
- Marinated spring chicken char-grilled in tandoori oven & served with a summer salad
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Shahi Paneer $14.00
- Indian cottage cheese cooked in a cashew nut cream sauce
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Mushroom Do Piazza $13.50
- Fresh mushrooms cooked with diced onions in a thick gravy
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Fish/Prawn Masala $17.50
- Boneless fish pieces cooked with tomato, onion, and capsicum
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Mushroom Mattar $13.50
- Fresh mushrooms and peas cooked in a North Indian style
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Handi Meat $16.50
- A thick chicken/lamb curry cooked with tomatoes, ginger, coriander, and spices
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Raita $3.00
- Cucumber, carrot & yoghurt
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Chicken/Fish (Dry/Gravy) Chili $16.50
- Boneless pieces of chicken/fish cooked with chilies, capsicum in a Chinese style
- Fresh Raw Fish (Excl - Rice & Side Dish) N/A
- Chicken (Sweet & Sour) don N/A
- Fried Pancake Seafood & Spring Onion $20.00
- Fried Squid $8.00
- Bento (Lunch Box) N/A
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Spicy Chicken (Chicken Nibbles) $12.00/$16.00/$31.00
- 5 Pcs / Half / One
- Boiled Mussel - Small / Large $15.00/$32.00
- Grilled Eel $19.00
- 4 FRITTERS
- Chicken Nuggets (6) $3.20
- 1 SAUSAGE
- Bacon Toasted $3.10
- $2 CHIPS
- 2 FISH
- 2 FRITTERS
- 3 SNAPPER
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Creamy Mushroom Mix $18.50
- With bacon and spinach on toast
- -bowl of fries with garlic aioli $6.90
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●Pancakes
- With:
- ●Bagels
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Soup of the day (GF) $11.50
- Served with garlic bread - made to order
- -Maple syrup, blueberries and bacon $18.90
- -Preserve $7.90
- -Chorizo, Cheese, Melt, Relish and Salad $13.50
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Pork Belly $28.50
- Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
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Pan Fried Duck Breast $32.00
- Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
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Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
- With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
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Lamb Shank
- Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
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250gram Scotch Fillet $28.50
- With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
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Tiramisu
- House made tiramisu with grated chocolate and mixed berry compote
- Single $22.00
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Cheese Cake
- House made cheesecake served with chantilly cream
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Doisot bibimbap $14
- Bibimbap in sizzling stone pot
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Gamja tang S $35 L $55
- Hot and spicy pork rib stew with potatoes and vegetables
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Nejang tang $14
- Hot and spicy intenstine soap with beef and tripe
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Yook gae jang $13
- Beef and vegetables in hot and spicy soup
- Buck wheat ncodle in hot and spicy iced broth $13
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Sam gyup sal $19
- Sliced pork belly
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Galbi $22
- Marinated / non marinated beef rib (2pc)
- Hot and spicy fish roe soup $14
- Garlic Pizza Bread & Dip Std $9 / Large $12
- -Main $23.00
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Banana Delizio $12.50
- Sliced banana fried in butter, flamed with brandy and cream
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Marinara Std $19 / Large $32
- Tuna, shrimps, anchovies, mixed seafood
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Parmese Std $20 / Large $32.50
- Parma ham, rocket, shaved parmesan
- -Main $23.00
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Salmone Entree $16.50 / Main $23
- Smoked salmon & cream sauce
- - Entree $16.50
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The Classic Bagel $12
- Smoked salmon, avocado, rocket, spring onion and a lemon caper cream cheese
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Fruit Plate $10
- Seasonal fresh fruit served with honey and yoghurt
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Chilli Con Carne $16.5
- Served on an open grilled bagel with cheese, sour cream and cherry tomatoes
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Muesli $10
- Puz Crunch or bircher
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The Wilbur Bagel $11
- Spiced pulled pork, house made coleslaw, aioli and a gg apple chutney
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The Kransky Bagel $11
- Specialty Westmere kransky, tasty cheese, tomato, rocket, aioli and relish
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Chicken Liver Pate $13
- With a gg apple chutney and a toasted bagel
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Breakfast Salad $16
- Rocket, parmesan, bacon, cherry tomatoes, avocado a poached egg
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Pico de Gallo
- Mexican salsa fresca. Is a Fresh uncooked Salad made with chopped tomato, onion and chillies
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Latin Plate $15.00
- Rice, Shredded beef, sweet plantains and black beans
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Beef Burger $13.00
- Beef Pattie, fried egg, free range bacon, tomato, cheese and your choice of sauce
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-La Playera $8.00
- Avocado and tomato sauces with mozzarella cheese
- -Vegetarian $9.00
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- De Carne
- Ground beef cooked with olives, onions and raisins in a juicy sauce. A classic!
- Fresh Fruit Salad Bowl $7.00
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● Enchiladas
- Served with fresh salsa, melted cheese, guacamole, sour cream, black beans and fresh coriander. Choose your filling of:
- LARGE $11.00
- ROAST CHICKEN
- 1 CHIP
- 2 SHANKS $21.50
- SQUID RING $1.00
- All Served with Cinnamon Sugar
- CHUNKY STEAK $3.50
- MINCE CURRY $3.60
- Chicken Tikka*Lamb Mince $8.90
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Harabhara Kebab $4.90 (5pcs)
- Potato, peas and spinach cakes
- Masala Chai $3.00
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Beef Keema $10
- Homemade spiced beef mince
- Mango Lassi $4.00
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Maharaja Aloo $10
- Spiced potato patties with date and Tamarind Chutney
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Parathas (Stuffed Bread) $7.90
- Potato*Califlower*Onion Chilli
- Cottage Cheese*Garlic Cheese $8.90
- Veg cheese
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Vege n cheese
- crunchy cabbage, carrots, beans, peas and melted cheddar cheese mixed with our own signature marinade and a dash of curry powder (mild hotness)
- Chicken cheese
- Beef cheese
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Ham, pineapple n cheese
- classic combination of ham cubes, sweet, pineapple and melted cheddar cheese
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Beef n cheese
- lean beef mince, chopped cabbage,carrots and melted cheddar cheese mixed with a special marinade based on a famous korean recipe (bulgogi)
- Double cheese
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Chicken and cheese
- chicken tenderloin, chopped cabbage, carrots and melted cheddar cheese mixed with n own signature marinade
Sardine
Phone
09-302 1947
Opened hours
Monday: 11:00 AM – 12:55 PM, Tuesday: 11:00 AM – 12:55 PM, Wednesday: 11:00 AM – 12:55 PM, Thursday: 11:00 AM – 12:55 PM, Friday: 11:00 AM – 12:55 PM, Saturday: 11:00 AM – 12:55 PM, Sunday: 11:00 AM – 12:55 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
American , Asian , Bar , Fast Food , Finger Food
Features
Smoking Area , Bar , Seating , No Takeaway , Free Wifi , Dinner , Outdoor Seating , Full Bar
149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand
- Auckland American Menus
- Auckland Asian Menus
- Auckland Bar Menus
- Auckland Fast Food Menus
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- Auckland Region Finger Food Menus