Sardine in Auckland Menu

BURGER BOY BURGER BOY
  • Good Boy $12
    • Grass Fed NZ Beef, Fresh Tomato, Iceberg, Red Onion, Pickle, Burger Boy Relish & Mayo
  • Bad Boy Bubby $14
    • Grass Fed NZ Beef, Cheddar Cheese, Fresh Tomato, Iceberg, Red Onion, Burger Boy Relish & Mayo
  • Fricken Chicken $12
    • Free Range Nz Chicken Breast, Burger Boy Spice, Fresh Tomato, Iceberg, Red Onion, Hot Boy Sauce & Mayo
  • Hamburger $6
  • Cheeseburger $6.5
  • Veggie Burger $6
SIDES SIDES
  • Fries W Salt & Malt Vinegar Seasoning $6
  • Fries W Cheddar Cheese Salt $6
ADD ONS ADD ONS
  • FR Streaky Bacon $4
  • Cheddar Cheese $2
  • Avocado $2
  • Shredded Beetroot $2
  • Pineapple $2
WHITE + WONG’S WHITE + WONG’S
  • Prawn Crackers with Chilli Salt $6
DUMPLINGS DUMPLINGS
  • Wagyu Beef, Shiitake & Cumin Shumai 4 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Chicken & Lemongrass Xiao Long Bao 4 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Prawn & Coriander Ha Gao 4 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Char Siu Pork Bun 2 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Silken Tofu & Soy Braised Shiitake Mushroom Bun 2 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Gua Bao, Chinese Roast Pork Belly, Red Onion & Peanut Salad 2 for $12
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Gua Bao, Chicken Karaage, Pickled Cucumber, Wasabi Mayo 2 for $12
    • Bun served w Red Vinegar & Soy, Chilli Oil
WOK FRIED CHICKEN WINGS WOK FRIED CHICKEN WINGS
  • Honey & Lemon, Sesame, Pickled Chilli $18

Nearby Sample Menus

  • Zim $11.90
    • Vegan bun, black bean and brown rice, shiitake jam, lettuce, fries, pickles, tomato sauce, vegenaise
  • -Dr pepper bourbon
  • Krabby $10.00
    • Angus & wagyu beef double smash patties, cheese, pickles, lettuce, tomato, tomato sauce, mustard, aioli
  • -Side $6.90
  • Sombra $10.90
    • Black bean and brown rice, fried egg, pico de gallo, shiitake jam, slaw, veganaise
  • -Mango habanero
  • Vege nuggets $4.90
    • Tofu and woodear mushroom
  • Onion strings $3.90
    • Dipped in buttermilk with seasoned flour
  • Eggs on Toast $9.5
    • Choice of Fried / Scrambled / Poached Eggs on Five Grain Toasts
  • Smoked Salmon $5.50
  • Gluten Free Toast / Bagel (1) $3/$4
  • Hash brown (2) $4
  • Zucchini & Chickpea Loaf(VG) $18.50
    • With Beetroot Hummus, Seasonal Sauté Vege, Puffed Rice Noodle and Pistachio Dukkah & Coconut Dressing
  • Baked Champagne Ham & Potato Mille-Feuille (GF) $16.50
    • With Grilled Tomatoes, Microgreens, Crème fraiche, Basil Pesto and Truffle Oil
  • Coconut Pancake $17.50
    • With Honey-Preserved Citrus Stone Fruits, Vanilla-Cinnamon Cream and Honey Comb
  • Chipotle Eggs Benedict $16/$16.50/$18
    • Choice of Farmhouse Bacon / Moroccan Spiced Sauté Vegetables / Smoked Salmon & Poached Eggs and Hollandaise
  • The F&C $12.50
    • Two fresh 100% prime beef homemade patties, free range bacon, two slices of real cheddar cheese, three large crumbed onion rings, tomato jam, chipotle mayo, lettuce, red onion, beetroot and tomato on a toasted bun
  • Zen Burger (V) $7.50
    • Chickpea, Pumpkin, Quinoa, Feta and Mint Patty, a slice of real cheddar cheese, serving of raw slaw, tomato jam and mayo on a toasted bun
  • Our burgers are made with 100% pure beef mince made into fresh patties inhouse daily.
  • Tasty Thursday $20
    • Any two $7.50 Burgers from our Menu, 2x Punnet of Chips and 2x Cans or Water
  • Dawnbreaker $10
    • Fresh 100% prime beef homemade patty, free range bacon, free range egg, real cheddar cheese, tomato jam, mayo, lettuce, red onion and tomato on a toasted bun
  • Optional seasonings - Lemon Pepper, Chicken Salt, Cajun Salt, Vinegar Spray or Regular Salt.
  • Beer Battered in our home made beer batter
  • Family Combo $29
    • 4 x Fresh Hoki fillet, 2 x Full scoop of chips, 4 x Potato fritters and 2 x Raw energy slaw
  • Toasted Panini $17.90
    • Ham off the bone, seeded mustard, melted cheddar & sea salted fries
  • Garlic & Herb Bread (V) $8.90
  • Potato Mash (GF) (HC) $6.90
  • Steamed Rice (GF) (HC) $6.90
  • Snapper Ceviche (GF) E $19.90 / M $32.90
    • Avocado purée, fresh red chilli, lime, coriander, toasted coconut
  • Senior Citizens $27.50
  • Meat Balls – 5 PCS $16.90
    • Tomato basil sauce, parmesan cheese
  • Chef’s Soup Of The Day $10.90
    • Warm dinner roll & butter
  • Bethells Chick $11.50
    • Mayo, Onions (red). Tomato, Lettuce, Grilled cheese, Pineapple, Baron, free Range chicken. Onion Relish
  • Bountiful Earth (V) $7.50
    • onions (red), Tomato. Lettuce, Bountiful's veggie Pattie, Beetroot Relish >>
  • Westside $12.00
    • Mayo, Onions (red), Tomato, Mesclun, Mushrooms, Rump Steak, BBQ Sauce
  • 0'Neills $11.50
    • Mayo. onions (red), Tomato, Lettuce. Grilled cheese, Pineapple, Bacon. Beef Pattie, Onion Relish
  • Chick Delish $11.50
    • Mayo. Sliced Avocado, onions (red). Tomato, Mesclun. Free Range Chicken BBQ Sauce
  • Cheeseburger $6.50
    • Onions (red) (No Salad), Grilled cheese, Beef Pattie, chipotle Sauce
  • Waitaki Beef $7.50
    • Mayo, onions (red), Tomato. Lettuce, Beef Pattie, Chipotle Sauce
  • Chick'n'Cheese Combo
    • (Mayo)
  • 4 SNAPPER
  • Sausage $1.00
  • 2 SAUSAGES
  • Pineapple Fritter $1.20
  • Paua Fritter $1.40
  • 1 HAMBURGER
  • 4 FRITTERS
  • 1 Tomato Sauce
  • Fried Meat With Cashewnut $15.80
  • Chicken Congee $6.50
  • Beef With Black Pepper Sauce On Rice $8.80
  • Congee With Giblets $7.80
  • Combination Balls Noodles Soup $9.80
  • Salted Fish, Chicken & Bean Curd $15.00
  • Steam Rice Roll With Pork Spare Ribs $10.80
  • Prawn With Tomato Sauce $25.00
  • -7 pcs $10.00
  • Vege (free miso) $13.90
  • Teriyaki salmon $13.90
  • Chicken $10.90
  • Sea food $10.90
  • Vege $10.90
  • Vege (free miso) $10.90
  • -15 pcs $20.00
  • Hot Apple Crumble
    • with cream anglaise and vanilla ice cream
  • Beef schnitzel lightly crumbed scotch fillet, pan fried $32.00
  • Shrimp Cocktail $15.00
    • Served with mango slices and a light avocado dressing
  • Potato Mash $6.00
  • Kumara Fries $9.00
    • roast garlic aioli or tomato sauce
  • Tempura Beer Battered Fresh Fish $16.00
    • with fries and lemon aioli
  • $8.00
    • Seafood Topping: 2x Scallops 2x King Prawn Small Handful Shrimp pan fried in garlic butter
  • Sautéed Portobello Mushrooms $16.00
    • on grilled ciabatta bread, with a creamy mushroom sauce & cross cut fries
  • ●Stir fried egg noodles (crispy or with sauce)
  • Salmon Sashimi M $23 / L $45
  • -Stir fried with sweet sauce made from selected spices and ground soybeans POA
  • ●Sea Urchin
  • Stir fried fish fillet with ginger and spring onion $32.00
  • -Cooked in rice congee (additional $12 for congee) S $20 / M $38 / L $55
  • -With chilli sauce / With ginger & spring onion / With seasonal vegetable $32.00
  • $8 each (minimum 2 surf clam per way of cooking
  • TODAY'S SOUP $10.50
    • served with garlic bread/chicken & vegetables
  • BACON & EGGS ON TOAST $12.50
    • with grilled tomato
  • TOASTED BAGEL/CROISANT $5.50
    • with cream cheese & jam
  • TOASTED BAGEL/CROISANT $9.50
    • with smoked salmon avocado tomato & cream cheese
  • TOASTED BAGEL/CROISANT $7.50
    • with ham tomato, cream cheese & chutney
  • THAI CHICKEN CURRY $15.50
    • served with rice/salad
  • KIDS FISH & CHIPS $10.50
  • EGGS BENEDICT $12.50
    • served with spinach & hollandaise sauce on Muffins(bacon $15.50/smoked salmon $16.50)
  • 6 fish / 6 mussels / 8 potatoes / chips $18.00
  • 2 fish / 2 sausages / chips $6.00
  • 3 fish / 4 mussels / 4 potatoes / chips $10.00
  • 9 fish / 6 sausages / 8 mussels / chips $28.00
  • 6 fish / 4 crab sticks / 6 mussels / chips $20.00
  • 2 fish / 4 potatoes / chips $6.00
  • 8 fish / 4 sausages / 8 potatoes / chips $24.00
  • 2 fish / 6 mussels / chips $8.00
  • Mince pie $2.10
  • Chicken wing $1.70
  • Bacon & egg glice $3.40
  • Chicken kebab $2.80
  • Sausage roll $2.00
  • Steak & mushroom pie $3.40
  • Pork & egg pastie $3.40
  • Steak e curry pie $3.50
  • -Chicken $12.80
  • Chongqing noodle (VG) $11.00
    • noodle in spicy soup
  • Ding noodle (VG,GF) $12.00
    • Served with diced eggplant, green papper, potato, onion
  • Fungus salad $6.80
  • Ding rice (VG) $12.80
    • Served with diced eggplant, green papper, potato, onion
  • Curry fried rice noodle (VG, GF)
    • Fried noodle served with onion, lettece, carrot, bean sprout
  • Chubby sheep $12.80
    • Sliced lamb, meedle mushroom
  • Zhajiang noodle $12.00
    • In miso paste served with pork mince, cucumber, bean sprouth, coriander
  • RUSTIC PORK RILLETTES $15.90
    • pickled cucumber, beetroot, capers and French baguette
  • add bacon $5.00
  • CROQUE MONSIEUR $15.90
    • ham, melted cheese, bechamel, sourdough bread, salad
  • Cinnamon apple and honey $7.90
  • POTATO CHIPS AND AIOLI $7.90
  • Lemon - lemon juice, lemon zest, lemon sugar $6.90
  • IBERIAN BAKED EGGS $16.90
    • on tomato and roasted capsicum relish, puy lentils
  • MARKET FISH $31.90
Sardine

Sardine

location

Address

149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand

phone

Phone

09-302 1947

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 12:55 PM, Tuesday: 11:00 AM – 12:55 PM, Wednesday: 11:00 AM – 12:55 PM, Thursday: 11:00 AM – 12:55 PM, Friday: 11:00 AM – 12:55 PM, Saturday: 11:00 AM – 12:55 PM, Sunday: 11:00 AM – 12:55 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Asian , Bar , Fast Food , Finger Food

features

Features

Smoking Area ,  Bar ,  Seating ,  No Takeaway ,  Free Wifi ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand