Sardine in Auckland Menu

BURGER BOY BURGER BOY
  • Good Boy $12
    • Grass Fed NZ Beef, Fresh Tomato, Iceberg, Red Onion, Pickle, Burger Boy Relish & Mayo
  • Bad Boy Bubby $14
    • Grass Fed NZ Beef, Cheddar Cheese, Fresh Tomato, Iceberg, Red Onion, Burger Boy Relish & Mayo
  • Fricken Chicken $12
    • Free Range Nz Chicken Breast, Burger Boy Spice, Fresh Tomato, Iceberg, Red Onion, Hot Boy Sauce & Mayo
  • Hamburger $6
  • Cheeseburger $6.5
  • Veggie Burger $6
SIDES SIDES
  • Fries W Salt & Malt Vinegar Seasoning $6
  • Fries W Cheddar Cheese Salt $6
ADD ONS ADD ONS
  • FR Streaky Bacon $4
  • Cheddar Cheese $2
  • Avocado $2
  • Shredded Beetroot $2
  • Pineapple $2
WHITE + WONG’S WHITE + WONG’S
  • Prawn Crackers with Chilli Salt $6
DUMPLINGS DUMPLINGS
  • Wagyu Beef, Shiitake & Cumin Shumai 4 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Chicken & Lemongrass Xiao Long Bao 4 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Prawn & Coriander Ha Gao 4 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Char Siu Pork Bun 2 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Silken Tofu & Soy Braised Shiitake Mushroom Bun 2 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Gua Bao, Chinese Roast Pork Belly, Red Onion & Peanut Salad 2 for $12
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Gua Bao, Chicken Karaage, Pickled Cucumber, Wasabi Mayo 2 for $12
    • Bun served w Red Vinegar & Soy, Chilli Oil
WOK FRIED CHICKEN WINGS WOK FRIED CHICKEN WINGS
  • Honey & Lemon, Sesame, Pickled Chilli $18

Nearby Sample Menus

  • Fried chicken with black bean chilli sauce / Deep fried chicken strips with cumin $16.00
  • Deep fried prawns / Deep fried prawns with hot chilli / Stir fried prawns $22.00
  • -Braised beef and preserved veggies with noodle soup / Shredded chicken with noodles in soup $10.00
  • -Fried shredded pork with fish flavoured sauce on rice / Fried chicken with peanuts and chilli on rice $11.00
  • Pork mince and chives / Pork mince and pickled cabbage / Pork mince and corn / Pork mince and beef mince $13.00
  • Pork mince and fennel / Pork mince and coriander / Pork mince and mushroom / Pork mince, chives and prawn $14.00
  • Pork mince and cabbage / Pork mince and celery $12.00
  • Cucumber salad / Vegetarian salad with peanuts / Sliced dried tofu and cucumber salad $10.00
  • Or Best Ugly Bagel $12.90
  • Banana and Granola $16.00
    • House made granola, banana, scoop of Kapiti vanilla bean ice cream, maple peanut butter, and drizzled caramel on freshly made waffles
  • Pan Fried Tofu GF /V Petite $11 Regular $19
    • Pan fried tofu, poached eggs, vine tomato, portobello mushroom and avocado topped with hollandaise on layered agria potato. House made chutney on the side
  • Pokeno Bacon Petite $11 Regular $19
    • Bacon, poached eggs, sauteed kole, beetroot puree, topped with hollandaise on layered agria potato
  • Preserved Fruit $16.00
    • Preserved fruit, scoop of Kapiti strawberry ice cream, raspberry coulis on freshly made waffles garnished with wafer sticks
  • CHICKEN QUINOA SALAD GF $19.00
    • Roasted lemon chicken thigh with white and red quinoa, vine tomato, green bean, roquette, feta and pumpkin
  • - add melted mozzarella fried kimchi $5.00
  • BI-BIM-BAB $18.00
    • Poached egg, soy bean sprout, beef mince gochuchang, sesame oil spinach, marinated seaweed, sliced carrot on quinoa rice with a side of ko-ve Kimchi
  • Grilled Salmon $22.00
    • With side salad
  • Vegetarian Lunch $13.00
    • Tempura, salad, sushi roll
  • Green Tea Ice Cream $8.50
  • Tasting Platter $26.00
    • Beef tataki, prawn tempura, teriyaki chicken, salmon sashimi, spinach, sushi roll
  • Lunch Sushi $14.50
    • 5P dynamite roll, 4P nigiri sushi
  • Tempura Udon $16.00
  • Banana Tempura $8.50
    • Deepfried banana and vanilla ice cream
  • Tempura Lunch $15.00
    • Tempura, small dishes, rice
  • Chicken $9.00
  • Goat curry $18.00
  • Prawn $14.00
  • Chicken BBQ with fries $15.00
  • Prawn curry $17.00
  • Fish $9.00
  • Vegetable $6.00
  • Vegetable $7.00
  • prawn fu yoong $11.00
  • prawns, BBQ pork chicken, steak, cashew nuts $12.50
  • egg $3.50
  • sweet & sour pork $9.80
  • curry fried rice $8.50
  • whole chicken $13.50
  • sweet & sour chicken $9.80
  • mussel $1.20
  • Kids Hot Dogs $12.00
  • Chicken or Mushroom Linguine $17.00
    • with spinach in a creamy white wine sauce
  • French Toast $12.50
    • fruit bread, maple syrup, bacon & banana
  • Pancakes $16.50
    • fresh fruit and maple syrup
  • Salt & Pepper Calamari $16.50
    • salad greens, aioli and lemon
  • Creamy Mushrooms $16.50
    • on toast
  • Egg on Toast $7.50
    • any style & toast
  • Fresh Fruit Platter $15.50
    • seasonal fruit, Greek yogurt, honey & fruit compote
  • Prawn & Scallop Salad $22.90
    • a serving of prawns and scallops served with rock melon cucumber avocado & house salad
  • Calamari Salad $16.90
    • served with tomatoes cucumber olives house salad and aioli
  • Sirloin 250g $25.90
  • Fresh NZ oysters 1doz/half doz
    • natural Pacific half shell oyster served with lemon chardonnay vinegar and toasted bread (market price)
  • TIGERPRAWN & SCALLOP SALAD $26.50
    • seared tiger prawns and scallops on our house salad with fresh rockmelon avocado cucumber tomato and red wine vinaigrette
  • (all flame grilled dishes are served with fries & salad or potato mash & vegetables all steaks served with the V grill's famous red wine jus)
  • Bread & Dips $10.90
    • oven warmed bread with assorted dips
  • Classic Caesar salad $16.90
    • served with cos lettuce croutons crispy bacon anchovies parmesan & poached egg(add grilled chicken strips for $5.90
  • Nani’s spicy beef burger $18.50
    • With tomato relish, grilled cheese, lettuce, tomato, aioli & shoestring fries
  • Chicken salad $21.50
    • Corn salsa, potato, chorizo, aioli, tomato, olives, feta, & mesclun
  • AFTER 3PM
  • The food crew mixed grill $21.50
    • Two free range eggs, meatballs, bacon, mushrooms, tomato,chorizo, sausage,potatoes and toast
  • Olives & feta $7.00
  • Fish $19.50
    • Battered or pan fried with shoestring fries, salad & basil aioli
  • -bacon $19.00
  • ●free range eggs Benedict
    • With wilted spinach,sourdough &mustard citrus hollandaise
  • Spicy beef Nacho's $16.00
    • w/ guacamole salsa sour cream
  • Hot dogs 'n' chips $15.00
  • Quesadilla with chilli concarne $20.00
  • Quesadilla with roasted chicken $20.00
  • Spaghetti bolognese $15.00
  • Fish 'n' chips $15.00
  • Fish' n chips salad n tartare $24.00
  • Prime Scotch fillet creamy mushroom jus $29.00
  • 1 Chicken thigh $3.00
  • 4 Squid Rings $2.00
  • 1 Crab Stick $1.00
  • 1 Hot Dog $2.00
  • 3 Fish, 2 Cup Chips $11.00
  • 1 Lagsanes $2.50
  • 1 Chicken Thigh, 1 Chicken Chips $5.00
  • 25 Chicken Nibble, 2 Cup Chips $20.00
  • Russian Ricotta Pancakes $19
    • Grilled banana, berries, sour cream, and lemon honey(Add bacon or pork)
  • Best Ugly Bagels* $16.50
  • Cream cheese & paleo jam $7.50
  • Cream cheese, salmon, caper berries
  • Wild Mushrooms/Free Range Bacon/Ham/Free Range Eggs $4
  • Pelmeni $19
    • Russian lamb dumplings with mushrooms, garlic yoghurt, bone borth & herb salad
  • Granola $14
    • With fresh fruit, coconut-yoghurt panacota, kiwi fruit curd and manuka honey
  • Parsnip & Potato Hash(V)* $18.5
    • w/Beetroot salad, baba ganoush, poached egg & grilled halloumi
  • Flavored cayenne chicken $14.00
  • Peanut pickled in aged vinegar $10.00
  • Braised pig feet with soybean $18.00
  • Special pork cooked in soy sauce $18.00
  • Green Peas with preserved kale head $10.00
  • Garlic flavored sparerib with dried red pepper $14.00
  • Sauteed diced chicken with chili and pepper, Chongqing style $16.00
  • Sichuan bean curd with pork mince $12.00
  • Hey Honey Honey Chicken Pizza $24
    • Diced pickles, chicken breast, honey mustard, parmesan cheese and chilli flakes.
  • Traditional Montréal Poutine $14
    • Fries. Cheese curds. Bacon gravy. Grilled.
  • Streaky Bacon & Sour Cream Wedges $14
    • Bacon makes it better.
  • Couldn’t Come Up with a Better Name Salad $12
    • Orange, red onions, kalamata olives, fresh mint, greens and feta. Chef recommends adding house cured salmon $5
  • Shaved Parmesan & Truffle Oil Fries $12
    • ...yeah, you read that right. Boom!
  • Stone Oven Roast Veggie Salad $12
    • Seasonal local veggies, roasted with balsamic and pomegranate, tossed with seasonal greens. Chef recommends adding grilled haloumi $5
  • The Lumsden Pork Ribs $28
    • Basket of dry-rubbed, slow-cooked, fall off the bone, BBQ ribs served with a side of coleslaw and fries.
  • Warm Double Chocolate Brownie $14
    • Two home baked double chocolate brownies topped with a selection of ice creams and chocolate sauce.
  • Affettato $25.50
    • Platter with mixed Italian dry cured meat, artisan salami with olives, gherkins, mustard and home-made bread (g.f available on request)
  • Pancia di Maiale $41.50
    • Twice cooked pork belly, prawn, with romesco sauce, baby grilled capsicum, baby leek, fennel, potato, jus (g.f on request)
  • Pepperoni $26.50
    • Spicy salami, tomato, capsicum, chili, mozzarella
  • Filetto di Manzo $44.50
    • Charred beef fillet, bone marrow, aubergine paste, potato gratin, zucchini, baby onions, jus (g.f)
  • Pane con pepperoncino $7.50
    • chili pizza bread (v)
  • Palatine fritter $7.50
    • bowl of fries
  • Margherita $26.50
    • Mozzarella, tomato, olive oil and fresh basil (v)
  • Verdure di Stagione $9.50
    • Fresh seasonal vegetables with roasted hazelnut, lemon and olive oil (v)
  • SPICY BEEF RICE NOODLE SOUP $9.00
  • 2 PIECES EGGS ON DRIED OR RICE NOODLE SOUP $9.00
  • SUPREME SOY SAUCE FRIED NOODLES WITH VEGE $8.50
  • FRIED RICE NOODLES WITH VEGE $8.50
  • EXTRA BEEF ON TOP $2.00
  • SPICED EGG each $1.00
  • COLD NOODLES WITH SESAME SAUCE AND BEEF $9.50
  • GUILIN BEEF RICE NOODLE SOUP $9.00
Sardine

Sardine

location

Address

149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand

phone

Phone

09-302 1947

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 12:55 PM, Tuesday: 11:00 AM – 12:55 PM, Wednesday: 11:00 AM – 12:55 PM, Thursday: 11:00 AM – 12:55 PM, Friday: 11:00 AM – 12:55 PM, Saturday: 11:00 AM – 12:55 PM, Sunday: 11:00 AM – 12:55 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Asian , Bar , Fast Food , Finger Food

features

Features

Smoking Area ,  Bar ,  Seating ,  No Takeaway ,  Free Wifi ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand