Sardine in Auckland Menu

BURGER BOY BURGER BOY
  • Good Boy $12
    • Grass Fed NZ Beef, Fresh Tomato, Iceberg, Red Onion, Pickle, Burger Boy Relish & Mayo
  • Bad Boy Bubby $14
    • Grass Fed NZ Beef, Cheddar Cheese, Fresh Tomato, Iceberg, Red Onion, Burger Boy Relish & Mayo
  • Fricken Chicken $12
    • Free Range Nz Chicken Breast, Burger Boy Spice, Fresh Tomato, Iceberg, Red Onion, Hot Boy Sauce & Mayo
  • Hamburger $6
  • Cheeseburger $6.5
  • Veggie Burger $6
SIDES SIDES
  • Fries W Salt & Malt Vinegar Seasoning $6
  • Fries W Cheddar Cheese Salt $6
ADD ONS ADD ONS
  • FR Streaky Bacon $4
  • Cheddar Cheese $2
  • Avocado $2
  • Shredded Beetroot $2
  • Pineapple $2
WHITE + WONG’S WHITE + WONG’S
  • Prawn Crackers with Chilli Salt $6
DUMPLINGS DUMPLINGS
  • Wagyu Beef, Shiitake & Cumin Shumai 4 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Chicken & Lemongrass Xiao Long Bao 4 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Prawn & Coriander Ha Gao 4 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Char Siu Pork Bun 2 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Silken Tofu & Soy Braised Shiitake Mushroom Bun 2 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Gua Bao, Chinese Roast Pork Belly, Red Onion & Peanut Salad 2 for $12
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Gua Bao, Chicken Karaage, Pickled Cucumber, Wasabi Mayo 2 for $12
    • Bun served w Red Vinegar & Soy, Chilli Oil
WOK FRIED CHICKEN WINGS WOK FRIED CHICKEN WINGS
  • Honey & Lemon, Sesame, Pickled Chilli $18

Nearby Sample Menus

Ruang Thong Thai 4 (sample menu)
  • Thai Fish Cake $6.00
    • Thai fish cake served with sweet chilli sauce and chopped peanut
  • Red Curry Prawns $15.50
    • Thai red curry paste cooked with prawns & vegetables in coconut milk
  • -Chicken $9.00
  • -Prawns $9.00
  • Cashew Nuts Tuesdays $10.00
    • Choice of chicken, beef or pork
  • Stir Fried Tofu and Mixed Vegetables $10.00
    • Stir fried vegetables and tofu in delicate Thai sauce
  • -Prawns or seafood $16.50
  • -Chicken or pork or beef $13.50
Goode Brothers Restaurant (sample menu)
  • -Chicken, stuffed green olives, creamy sundried tomato + pesto sauce (Traditional) 1 person $19.9 / 2-3 Ppl $42.9
  • Gluten free base add $3.50
  • -Chorizo $3.70
  • ●Choose your sauce
  • ●Select a dressing
  • -With smoked salmon $18.50
  • V=Vegetarian
  • Roast Chicken Breast $26.90
    • Spinach + feta stuffing + creamy pumpkin risotto
The Midnight Baker (sample menu)
  • Creamy garlic mushrooms $17.50
    • Lemon, chives, coriander
  • Fix & fogg smoke & fire peanut butter $16.50
    • Shaved, zuchini, pear, fennel flowers
  • Adobo not pork $16.50
    • Bok choy, papaya slaw, aioli, sliced chilli
  • -reglan coconut yoghurt $2.50
  • Free range egg (poached, fried, scrambled) slice of toasts, caramalised onion, mushrooms $3.00
  • Charred orange $17.00
    • Whotella (cacao hazelnut spread), date caramel, almond, crunch,duck island
  • Black rice porridge $16.50
    • Amaranth, banana, seasonal fruit, lemongrass & kaffir coconut milk
  • House made granola $16.00
    • Seasonal fresh, stewed fruitm reglan coconut yoghurt + milk- free if you´d like some
Kampung Style (sample menu)
  • Curry Puff $6.00
    • Vegetarian pastry
  • Kampung Style Claypot Lamb Curry $18.90
    • Malaysian style lamb curry with claypot, served with rice and side salad
  • Wanton Soup/ Dry $8.00
    • Homemade wanton with pork mince
  • Beef Fried Rice Noodles $12.50
    • Stir-fried flat rice noodles with beef & veges
  • Spring Roll $6.00
    • Purely vegetarian affair
  • Foochow Braised Fish Noodle $15.00
    • Stir-fried thick noodles with chicken, prawn, squid & veges then braising in a dark soy sauce based broth served with fresh fish pieces bone in
  • Curry Laksa Vegetables $12.50
    • Curry laksa soup w noodles and mix veges
  • Kampung Style Nasi Goreng $12.50
    • Fried rice with egg, chicken, prawn & mix veges
Super Noodle Ming Xing (sample menu)
  • For any Three Dish $25.00
  • Chicken Pack $20.00
    • 30 Chicken Nibbles
  • Super Dupa Combo Fried Rice $10.50
  • Chicken Noodles $9.80
  • BBQ Pork on Rice $9.80
  • Special $8.00
    • 6 Chicken Nuggets, 4 Potato Fritters, 2 Hot Dog, $2 Chips
  • Curry Roll $1.80
  • Extra Box $7.50
Devon on the Wharf (sample menu)
  • -Grilled halloumi $6.00
  • Fattoush salad-crisp leaves, radish, turkish pide crouton, pomegrate vinagrette, candied walnut with slow cooked lamb shouder or pan-roast chicken or halloumi $25.50
  • -Fish and chips, sujuk tatare, french fries salad $25.00
  • -Grilled tomato $4.00
  • -Spiced carrots, sunflower, raisin, pine nut, red pepper labneh, beef dumplings, tomato sauce $20.50
  • -Fattoush salad $9.50
  • -Fig mascarpone $4.00
  • -Cauliflower fritters, black garlic aioli $12.50
Spice Magic (sample menu)
  • Lamb Korma $14.50
  • Sri Lankan Curry Roti $6
    • for 2
  • Milk Hoppers $5
    • One pair
  • Plain Dosai $6
  • Kothu Roti
  • Devilled Chicken $18
    • Dinner only
  • Rice $2
  • Garlic Roti $3
Orbitz Cafe (sample menu)
  • Sausage and Egg $12.50
    • Sausage, two eggs, grilled tomato and sauteed mushroom. Served with toast
  • Egg on toast $6.50
    • Two eggs (any style) served with toast
  • Pancakes $12.50
    • Served with bacon, grilled banana and maple syrup
  • Lemon & Pepper Squid $13.50
    • Battered squid seasoned with lemon & pepper with side salad served with aioli sauce
  • Fries $4.00
  • Crumbed fish meal $8.90
    • Crumbed hoki with side chips and salad served with tartare sauce
  • Brandy Mushroom on Toast $10.50
  • Omelette (Choice of 3 fillings) $14.50
    • Your choice of: bacon, ham, mushroom, onion, tomato, cheese. Served with toast
Mt Eden Village Kebabs (sample menu)
  • FISH ON RICE $14.50
  • CHICKEN BBQ $11.99
  • CHICKEN CURRY ON RICE $13.99
  • GOURMET BURGER $10.99
  • SUPER KEBAB $13.50
  • CHICKEN CAMEMBERT AND CRANBERRY $12.99
  • VEGETARIAN FALAFEL $11.00
  • BEEF KEBAB $10.99
The Bread Basket (sample menu)
  • Mince & Cheese
  • Steak $3.70
  • Sausage Rolls
  • Mince Potato Top $3.90
  • Satay Chicken $4.20
  • Mince
  • Bacon & egg $3.90
  • Aioli, Caesar, BBQ Smoked Peri-Peri, Mexican, Apricot Bagel $6.50
St. George Curry Corner (sample menu)
  • Lamb R $10.00 L $14.00
  • Vegetable R $8.00 L $12.00
  • Chicken R $10.00 L $20.00
  • Duck R $10.00 L $20.00
  • Prawn R $10.00 L $20.00
  • Combination (chicken, lamb, prawn) R $12.00 L $16.00
  • Thigh & chips R $6.00 C $9.00
  • Prawn R $10.00 L $14.00
Chawlas Indian Restaurant (sample menu)
  • Chilli chicken (gravy) $15.99
    • Deep fried chicken cubes with pepper, onion, chilli and chinese spices
  • Veg Biryani $14.99
    • Mughlai style basmati rice cooked with seasonal vegetables, onions, spices and coriander
  • Potato bonda (4pcs) $4.99
    • Boiled potatoes mixed with indian spices and shallow fried
  • Cream paneer (Chawlas Specialties) $14.99
    • Cottage cheese cooked in milk and cream with traditional chawla's spices
  • Bread basket (one each) $9.99
    • Lachha paratha, garlic naan, butter naan
  • Chicken Jalfrezi $16.99
    • Chicken cooked with julienne of capsicum, onion, tomato and coriander
  • Kadhai paneer/mushroom $13.99
    • Diced cottage cheese/mushroom cooked with onion, pepper and tomato
  • Crispy chilli mushroom $14.99
    • Stir fried mushroom pieces with green pepper, onion & soy sauce
Apollo Expresso Lunch Bar (sample menu)
  • 1 Fish + Chips + 375Ml Can Pepsi $4
  • 1 Thigh + Chips + 375Ml Can Or 2 Drumsticks + Chips 375 Ml Can $6
  • Bacon N Egg $8.00
    • (2 Bacon, 2 Eggs, 2 Toasts, Grilled Tomato)
  • The Works $10.00
    • (2 Bacon, 2 Sausages, 2 Eggs, Baked Beans, 1 Toast, Grilled Tomato)
  • Steak N Egg Burger $4.00
  • Porkball Sub $5.00
    • (Porkball, Butter, Garlic Mayo, Pickled Carrots, Cucumber, Coriander, Chilli Optional)
  • Summer Rolls(3 Per Pack) $4.00
  • Hawaiian Chicken Burger $4.00
Joy Takeaway (sample menu)
  • Roll with Drink
  • Onion bhaji (5 pcs) $8
  • Prawn saagwala $15
  • Paneer pakoras (6 pcs) $8
  • Plain naan $2.50
  • Chicken chilli $12
  • Butter naan $3
  • Hara Chicken
Fish Smith (sample menu)
  • Snapper $8.00
  • Crumbed haloumi (2) $5.50
  • with chips, slaw & one sauce
  • Pineapple fritter with cinnamon sugar $2.50
  • Crispy calamari (6) $6.00
  • Spicy chickpea bites (3) $5.00
  • Fish: battered, crumbed or grilled $16.00
  • Paua fritter $7.00
Sardine

Sardine

location

Address

149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand

phone

Phone

09-302 1947

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 12:55 PM, Tuesday: 11:00 AM – 12:55 PM, Wednesday: 11:00 AM – 12:55 PM, Thursday: 11:00 AM – 12:55 PM, Friday: 11:00 AM – 12:55 PM, Saturday: 11:00 AM – 12:55 PM, Sunday: 11:00 AM – 12:55 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Asian , Bar , Fast Food , Finger Food

features

Features

Smoking Area ,  Bar ,  Seating ,  No Takeaway ,  Free Wifi ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand
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