Address
149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand
Sardine in Auckland Menu
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BURGER BOY-
Good Boy $12
- Grass Fed NZ Beef, Fresh Tomato, Iceberg, Red Onion, Pickle, Burger Boy Relish & Mayo
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Bad Boy Bubby $14
- Grass Fed NZ Beef, Cheddar Cheese, Fresh Tomato, Iceberg, Red Onion, Burger Boy Relish & Mayo
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Fricken Chicken $12
- Free Range Nz Chicken Breast, Burger Boy Spice, Fresh Tomato, Iceberg, Red Onion, Hot Boy Sauce & Mayo
- Hamburger $6
- Cheeseburger $6.5
- Veggie Burger $6
SIDES- Fries W Salt & Malt Vinegar Seasoning $6
- Fries W Cheddar Cheese Salt $6
ADD ONS- FR Streaky Bacon $4
- Cheddar Cheese $2
- Avocado $2
- Shredded Beetroot $2
- Pineapple $2
WHITE + WONG’S- Prawn Crackers with Chilli Salt $6
DUMPLINGS-
Wagyu Beef, Shiitake & Cumin Shumai 4 for $10
- Bun served w Red Vinegar & Soy, Chilli Oil
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Chicken & Lemongrass Xiao Long Bao 4 for $10
- Bun served w Red Vinegar & Soy, Chilli Oil
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Prawn & Coriander Ha Gao 4 for $10
- Bun served w Red Vinegar & Soy, Chilli Oil
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Char Siu Pork Bun 2 for $10
- Bun served w Red Vinegar & Soy, Chilli Oil
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Silken Tofu & Soy Braised Shiitake Mushroom Bun 2 for $10
- Bun served w Red Vinegar & Soy, Chilli Oil
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Gua Bao, Chinese Roast Pork Belly, Red Onion & Peanut Salad 2 for $12
- Bun served w Red Vinegar & Soy, Chilli Oil
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Gua Bao, Chicken Karaage, Pickled Cucumber, Wasabi Mayo 2 for $12
- Bun served w Red Vinegar & Soy, Chilli Oil
WOK FRIED CHICKEN WINGS- Honey & Lemon, Sesame, Pickled Chilli $18
Nearby Sample Menus
- CHICKEN CHOW MEIN & CASHEWS
- COMBINATION MEATS $10.50
- STEAK CHOW MEIN
- STEAK FRIED RICE
- VEGETABLE $8.50
- EGG $2.20
- PRAWN & SEASON VEGES, BLACK BEAN SAUCE $12.90
- BACON $4.00
- Squid leg $7.20
- Tonkotsu Pork Spareribs $13.80
- Kaisen Pork spareribs $13.80
- Teriyaki Chicken $12.40
- Grilled Eel $22.00
- Tempura $6.00
- Japanese Gyoza 12p $12.00
- Ika-yaki Squid $16.00
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Della Casa $24.50
- Scotch fillet steak served with potato mash,mushroom steak sauce and topped with steamed green beans
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Shrimp Avacado Salad $14.50
- Shrimp Avacado Salad
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Bona Mixed Grilled $25
- Marinated chicken, lamb and steak skewers served potato mash and mesclun salad
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Anti pasto Plate $18
- Salami , smoked salmon,feta cheese, brie cheese, olives, capsicum, tomato, fires and dips
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BBQ Lamb $19.50
- Tender NZ lamb and capsicum two skewers served with turkish bread, mesculun sauce & aioli
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Warm Lamb Salad $18.50
- Strips of marinated lamb in green salad mi and salad crispy noodles with mint dressing
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Scallop $18.50
- With garlic,oregano, and tomato cream sauce
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Pizza Garlic Bread $6
- Pizza Garlic Bread
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Pad Talay $23.50
- Prawns or Mixed seafood fried with red curry paste and bamboo shoots capsicum in coconut cream.
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Gai Tod Orchid $19.50
- Thai style deep fried chicken wings with sweet and sour chilli sauce.
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Tow Hoo Pak Jae $15.50
- Fried tofu with Thai sauce and vegetables
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Deep fried Ice Cream $7.00
- Ice cream stuffed in bread crumbs put on pineapple sauce.
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Pad Thai Goong $20.50
- Stir fried noodles with prawns, eggs, bean sprouts, spring onions and ground peanuts.
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Hoy Grob [5 pieces] $9.00
- Tempura scallops served with sweet chilli sauce.
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Pla Lard Prik $24.50
- Deep fried whole snapper with tamarind sauce.
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Yum Talay $23.50
- Mixed seafood with vegetables, fresh chilli, spicy Thai herbs, lime juice, hot and sour sauce (Thai Style salad)
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Doro Wot $17.99
- Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
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Tibs $19.99
- Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
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Kai Sega Wot $17.99
- Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
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Menchit Abish $17.99
- This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
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Yebeg Alicha $19.99
- Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
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Kitfo $19.99
- Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
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Yetsom Beyaynetu $16.99
- Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
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Prawns With Mild Sauc $19.99
- A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
- Long Espresso $4.00
- Macchiato $4.00
- Garden Fresh Seasonal Vegetables & roasted potatoes $7.50
- Latte cup/ bowl $4.00 / $4.50
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Grilled Vegetable Lasagna $19.50
- eggplant, zucchini, pepper & cheese
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Cheesecake $10.50
- please ask our staff about flavour of the day
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Zuppa Di Mussels Impepata di Cozze $15.50
- with onion, garlic, lemon, white wine
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Apple Strudel $10.50
- served with maple syrup & walnut ice-cream
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Chickenkatsu Set $15.90
- (with rice, miso soup & salad) deep-fried crumbed chicken cutlet
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Sushi and Sashimi Combination $27.00
- Combination of today’s fresh raw fish & nigiri sushi
- Scallop Tempura $13.90
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Beef Tataki $10.00
- thinly sliced seared peppered beef served with Ponzu vinegar sauce
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Combination Sushi Special $20.00
- 6 pcs of nigiri and 9 pcs of sushi
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California Roll - 9 pcs $14.50
- Chicken: Marinated chicken, avocado and cucumber / Salmon: Fresh salmon, avocado, cucumber / Vege: carrot, avocado, cucumber, picked radish
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Sashimi Gozen $30.00
- Mixed sashimi, karage (deep-fried chicken), sushi, grilled fish, appetizer, and fruit
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Tonkatsu Set (with rice, miso & salad) $15.90
- Deep-fried crumbed pork cutlet
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Confit Duck Leg $24
- Beetroot, Celery, Orange, Black Garlic, Almond, Mustard
- Cheese, Black Olive & Rosemary Crackers, Quince
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30 Minute Lunch $30
- Select your main from Fish, Meat or Vegetarian, served with the entrée and dessert of the day >>
- Garden Leaves, Walnut Vinaigrette $10
- Garden Leaves, Walnut Vinaigrette $10
- Crispy Agria Potatoes, Garlic $10
- Cheese, Olive & Rosemary Crackers, Quince
- Grass Fed Beef Filet, Cheek, Parsnip, Carrots, Pedro Ximènez, Sorrel $41
- Biryani (Fish or Prawn ) $18.00
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Tandoori chicken (Half /Full) $12.00/$22.00
- Whole chicken on the bone,marinated in spices and yoghurt and roasted till tender
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Vindaloo (Fish or Prawn)
- A Goon specialty.A hot and tangy king prawn/fish curry
- All breads are freshly baked in a tandoor oven
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Paratha / Aaloo paratha $3.50
- Layered wholemeal bread OR stuffed with spiced potatoes
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Chicken Tikka Masala
- Chicken tikka cooked with capsicum, onion and fresh ginger
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Goan Fish Curry
- Terakhi fillets cooked in a thick tomato and coconut curry
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Sabzi Gosht (Lamb or Beef)
- Lamb or beef cooked with seasonal vegetables in onion and tomato-based curry
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Steak out $21.50
- Carnivors all day breakfast / Snitzel steak / Black pudding / bacon / Fried Egg / Fried Onions / Irish spelt fry bread / Smoked Labneh / Just in Thyme Gravy
- Black Pudding / Bacon / Side Salad / Fennel Sausages $6.50
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Yorkie Bacon Butty $9.50
- Bacon / Sourdough / Aioli / Rosti
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Waldorf Titanic $16.50
- Iceberg lettuce / Aioli, Parmesan / Walnuts, Cucumber Sorbet, Poached Pear
- Black Pudding $6.50
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Sardines on Toast $11.50
- Sardine fillets / Fresh Napoletana / Rosemary / Onion Toasts / Sour Cream
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Portobello Road Mushrooms $12.50
- Portobello Mushroom, Balsamic Cream, Toast / Parsley liquor
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Something Cheesy Burger $16.50
- Beef / Tomato / Horseradish / Curry Ketchup / Cheddar
- ·Teriyaki Beef Bowl
- -Standard R $9.80 / L $13.90
- -Standard R $13.40
- -Standard R $9.80 / L $13.40
- -Standard R $9.80 / L $13.40
- -Double your udon noodles $3.00 extra
- ·Teriyaki Eel Bowl
- Japans favourite style sauce served with steamed rice, salad, piecides & Japanese Mayo
- Vegetarian S $5.00 / L $7.00
- 1 Piece Chicken Thigh $3.90
- Served with salad, hummus, gravy and your choice of sauce
- Roast Chicken Meals S $11.50 / M $14.50 / L $18.50
- Lamb Shanks Please ask for price
- Sticky Date Pudding $3.90
- Roast Chicken Q $5.50 / H $10.90 / W $20.90
- Peas and Carrots M $3.00 / L $5.00
- French Toast w/ Bacon + Maple Syrup $7.50
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Creamy Blue Cheese Mushrooms $18.90
- 5 grain, bacon, rocket + poached egg
- Toast w/ Jam + Butter $5.00
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Potato, Sausage + Ham Hash $17.90
- Red onion, rosemary, spinach, poached egg, hollandaise
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Smoked Salmon + Potato Rosti $16.50
- Rocket, red onion, capers, sour cream and grilled lemon
- Scrambled Egg w/ Bacon Bits $7.50
- Egg & Soldiers $5.00
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Beef Burger $17.50
- Homemade beetroot chutney, cheese and salad greens - Add bacon, fried egg, avocado or caramelized onion $2.00 each
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Big Brekkie $25.00
- Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
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Salad $15.00
- Salad with smoked salmond
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Organic Pancakes $16.00
- Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
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Egg Benedict On Scone $19.00
- with home cured free range bacon
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Egg Benedict On Scone $18.00
- with portobello
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Paleo Feast $24.00
- 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
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Bacon & 2 Eggs On Organic Bread $18.00
- Home cured crisp bacon
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The Vegetarian $22.00
- Grilled haloumi, mushroom, tomato, roast agria and organic bread
- Bacon-Egg $3.50
- Hot Dog $1.80
- Chips $2.50
- Steak $5.40
- Vegetarian $4.50
- Fish $1.90
- Fish $3.50
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Bonanza $5.90
- Bacon, Egg
Sardine
Phone
09-302 1947
Opened hours
Monday: 11:00 AM – 12:55 PM, Tuesday: 11:00 AM – 12:55 PM, Wednesday: 11:00 AM – 12:55 PM, Thursday: 11:00 AM – 12:55 PM, Friday: 11:00 AM – 12:55 PM, Saturday: 11:00 AM – 12:55 PM, Sunday: 11:00 AM – 12:55 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
American , Asian , Bar , Fast Food , Finger Food
Features
Smoking Area , Bar , Seating , No Takeaway , Free Wifi , Dinner , Outdoor Seating , Full Bar
149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand
- Auckland American Menus
- Auckland Asian Menus
- Auckland Bar Menus
- Auckland Fast Food Menus
- Auckland Finger Food Menus
- Auckland Region American Menus
- Auckland Region Asian Menus
- Auckland Region Bar Menus
- Auckland Region Fast Food Menus
- Auckland Region Finger Food Menus