Address
149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand
Sardine in Auckland Menu
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BURGER BOY-
Good Boy $12
- Grass Fed NZ Beef, Fresh Tomato, Iceberg, Red Onion, Pickle, Burger Boy Relish & Mayo
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Bad Boy Bubby $14
- Grass Fed NZ Beef, Cheddar Cheese, Fresh Tomato, Iceberg, Red Onion, Burger Boy Relish & Mayo
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Fricken Chicken $12
- Free Range Nz Chicken Breast, Burger Boy Spice, Fresh Tomato, Iceberg, Red Onion, Hot Boy Sauce & Mayo
- Hamburger $6
- Cheeseburger $6.5
- Veggie Burger $6
SIDES- Fries W Salt & Malt Vinegar Seasoning $6
- Fries W Cheddar Cheese Salt $6
ADD ONS- FR Streaky Bacon $4
- Cheddar Cheese $2
- Avocado $2
- Shredded Beetroot $2
- Pineapple $2
WHITE + WONG’S- Prawn Crackers with Chilli Salt $6
DUMPLINGS-
Wagyu Beef, Shiitake & Cumin Shumai 4 for $10
- Bun served w Red Vinegar & Soy, Chilli Oil
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Chicken & Lemongrass Xiao Long Bao 4 for $10
- Bun served w Red Vinegar & Soy, Chilli Oil
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Prawn & Coriander Ha Gao 4 for $10
- Bun served w Red Vinegar & Soy, Chilli Oil
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Char Siu Pork Bun 2 for $10
- Bun served w Red Vinegar & Soy, Chilli Oil
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Silken Tofu & Soy Braised Shiitake Mushroom Bun 2 for $10
- Bun served w Red Vinegar & Soy, Chilli Oil
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Gua Bao, Chinese Roast Pork Belly, Red Onion & Peanut Salad 2 for $12
- Bun served w Red Vinegar & Soy, Chilli Oil
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Gua Bao, Chicken Karaage, Pickled Cucumber, Wasabi Mayo 2 for $12
- Bun served w Red Vinegar & Soy, Chilli Oil
WOK FRIED CHICKEN WINGS- Honey & Lemon, Sesame, Pickled Chilli $18
Nearby Sample Menus
-
Dark Chocolate Pot 15
- w spiced rum fruits & chocolate meringue crumble
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Spiced Pear Upside-Down Pudding 12
- w salted bay caramel, mascarpone & toasted almonds
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Roasted Portobello Mushrooms 12
- w balsamic pickled onions & puy lentil dressing
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Matakana Oysters - grown locally ½ Doz $17 Doz $29
- natural w shallot & red wine vinegar
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Slow 'N' Low BBQ Smoked Pork Butt 29
- w chipotle
-
Sticky Hot Wings 23.5
- 16 wings
- Pickled Veg Jar 6
- Peppercorn Butter 1
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Hariyali chicken (8 pieces) $ 18.50
- chicken marinated in mint and spinach paste, ginger, garlic, yoghurt and roasted in tandoor.
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Madras chicken /lamb / beef $ 16.5
- choice of meat cooked in coconut cream and southern spices.
-
Indian lounge sizzler $ 27.80
- selection of tandoori chicken, seekh kebab murg malai kebab and tandoori prawns.
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Palak paneer $ 14.50
- spinach and cottage cheese cooked in mild gravy from a north indian kitchen.
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Aloo gobhi $ 13.5
- a blend of sauteed potatoes and cauliflower.
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Tandoori prawns $ 15.90
- prawns marinated in tandoori paste and roasted in tandoor
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Lemon and pepper chicken $ 16.50
- indo - chinese style chicken cooked with lemon, pepper and herbs
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Dal makhani $ 13.50
- lentils cooked in mild spices with ginger, onion, tomatoes and cilantro.
- Fried Noodles with Soy Sauce $14.00
- [Extra rice/noodle costs S3. EXTRA MEAT COSTS $4]
- Five Spicy Tofu. $17.00
- BBQ Peking Duck
- Dinner Special (3pm—9pm) $12.00
- BBQ Pork Noodle $11.00
- Pork Spare Rib with Rice
- Beef Brisket Noodle Soup $11.00
- Tomato $2.70
- Steak & Pineapple Veges $11.50
- Nasi Gorang (Rice) $12.50
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Special C $14.00
- 2 Egg Burger, 2 Fish, 2 Potato Fritter, $2 Chip
- Chicken Satay $11.50
- Pork Soft Fried Noodles $10.80
- Chicken Soft Fried Noodles $10.80
- BBQ Pork Fried Rice $10.60
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Nachos (beef or vege) $15.00
- Cheesy corn chips with beef mince and chilli beans or quinoa rice medley of chilli beans, served with sour cream fresh salsa & sweet chilli sauce
- ●Extra sides
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The jetty's fisherman's breakfast $22.00
- Crispy bacon, eggs scrambled or fried, grilled mushrooms onions with smoked breakfast sausages, hash browns and beans on the side. Served with toast relish and sauce
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Steak chips & salad $21.50
- Steak cooked your way, served with chips and side salad, onion relish and sauce. Substitute eggs for salad.
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Vegetarian breakfast $14.00
- Roast vegetable fritter homemade, egg, (the jetty's vegetarian bean mix) a delicious mix of beans, lentils, quinoa, rice, tomatoes served on toast.
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Beef burger $10.00
- 120gm angel beef patty, onions, sauce, lettuce, tomato, cheese, carrot mayo.
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Three egg omelet $18.00
- Three eggs whisked with milk seasoning, with onions. Flipped and filled with two fillings. Drizzled with hollandaise sauce. Pick two fillings- ham / bacon / tomato / salmon / mushrooms / capsicum / pineapple / spinach
- Available to 2pm
- Pineapple fritter $ 1.20
- Steak $ 9.50
- Honey chicken $ 12.90
- Lemon chicken $ 10.50
- Crab stick $ 1.50
- Squid ring $ 0.80
- Bami goreng (noodle) $ 11.50
-
Chop suey
- With seasonal vegetables but without fried noodles
- Teriyaki ORA KING salmon donburi $22.00
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Traditional Sashimi of market fish $32.00 / approx.10pcs
- 5 varieties
- 'Zaru soba' chilled buckwheat noodles $9.00
- Bream bay scallop with Japanese savory custard 'Chawanmushi' $13.00
- Free range pork belly 'Kakuni' with gingered soy sauce $23.00
- Tofu with diced free range chicken and root vegetables tartare, ginger foam $14.00
- Agedashi 'shiki-tofu' / 4 pcs $11.00
- Spaghetti of Marlborough clam, Asian mushrooms, & 'Sansai' Mountain vegetables $25.00
- Fried Rice Noodle in Soy Sauce $16.00
- Fried Rice Noodle with XO Sauce $16.00
- Salt and Pepper Prawns $28.00
- Deep Fried Squids $14.00
- Lemon Chicken on Rice $16.00
- Special Fried Rice Noodle $16.00
- Scampi Sashimi (6 per serve) $22.00
- Sweet & Sour Chicken on Rice $16.00
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Fish N Chips $24.00
- Beer battered market fish served with fries caper, gherkin, dill mayo
- V=Vegan / GF=Gluten Free / GFP= Gluten Free Possible
- -Add bacon or salmon $8.00
- -Free range bacon / Salmon / Sausages $8.00
- -Chicken: Udon noodle with mango, avocado, fresh coriander chilli thai dressing
- -Beef: House made beef patty egg, beetroot, aioli
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Source savoury mince (GFP) $18.00
- Source house made savoury tomato mince served with a poached egg. Choice of toast ciabatta, multigrain, gluten free
- -Add Tomato / Avocado / Source Beans / Potato Rosti / Portobello Mushroom $5.00
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Steak Sandwich & Chips $9.00
- Scotch fillet steak with Lettuce, Tomato + Mayo & BBQ Sauce (same price with no chips)
- with chips $9.00
- with chips $7.00
- Shrimp Cocktail $8.00
- Sausages & Chips $7.50
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Vege Bowl $12.50
- vege samosa 's, vege spring rolls, chips, sweet chilli sauce & tomato sauce
- Add bacon and/or cheese for $2.00
- Wedges & Sour Cream $11.50
- Small $12.00
- Prawn & Egg $11.00
- Small $15.00
- Large $15.00
- Small $12.00
- Beef Donburi $10.00
- Pork Katsu
- Chicken Katsu
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The Vegetarian $22.00
- Grilled haloumi, mushroom, tomato, roast agria and organic bread
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Organic Pancakes $16.00
- Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
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Bacon & 2 Eggs On Organic Bread $18.00
- Home cured crisp bacon
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Egg Benedict On Scone $19.00
- with home cured free range bacon
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Egg Benedict On Scone $18.00
- with portobello
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Eggs Benedict On Scone $20.00
- with house smoked akaroa salmon
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Big Brekkie $25.00
- Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
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Paleo Feast $24.00
- 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
- Polenta upma cakes, tempered curd dip, curry leaves dust $7
- Chatpata curly fries with confit garlic aioli $7
- Assorted Indian crackers $5
- Green peas and mutton keema empanada, nimbu sharbat chutney $16.50
- Mango panna cheese cake on bondi ladoo base, jasmine poached berry, textures of mango, strawberry foam $13.90
- Bombay style duck fat potatoes with chorizo $7.50
- Soft shell Crab koilwada po’ boys, root vege kuchumber $16.50
- Clams and Green lip Mussel moilee $12.50
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Bread and Dips $11.50
- selection of house breads, hummus, sundried tomato dip, and olive oil
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Alcachofas al Ajillo $16.50
- pan-fried artichoke with garlic sauce, served with bread
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Stuffed Dates with Serrano Ham $14.50
- Limon special Mediterranean dates wrapped in Serrano ham
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Paella Valencia $29.00
- boneless chicken morsels, chorizo, squid, clams, mussels, peeled prawns, green beans, red peppers, and garlic poached in paella rice
- fries / potato wedges / green salad / roast vegetables / feta cheese kalamata olives / dolmades / feta filled cherry peppers $8.50
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Crusty Hapuka $36.50
- pan-fried deep sea hapuka served with kumara mash and roasted herbed vegetables, scallop salsa de verde, and lemon butter wild rabbit leg meat, boneless chicken, Spanish chorizo, Spanish onion, green beans, red peppers, and garlic poached in paella rice then served in a huge paella pan
- -for two $79.00
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Chicken Rollard (GF) $29.50
- pan-fried free-range chicken breast filled with feta, spinach, roasted capsi- cum, and sundried tomato served with tangy plum sauce and garden salad
- Grilled tomato
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CHICKEN SALAD $18.50
- grilled cajun chicken salad crispy noodles herb dressing
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BLAT $18.50
- bacon lettuce avocado and tomato w fries
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PASTA OF THE DAY $16.50
- please ask our staff for today's special
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EGGS BENEDICT $17.00
- w streaky bacon & spinach
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BEEF BURGER $16.50
- beef patties salad, cheese caramelized onion garlic aioli & fries
- Toast and jam $6.00
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OPEN CHICKEN SANDWICH $18.50
- salad cheese avocado garlic aioli & Fries
Sardine
Phone
09-302 1947
Opened hours
Monday: 11:00 AM – 12:55 PM, Tuesday: 11:00 AM – 12:55 PM, Wednesday: 11:00 AM – 12:55 PM, Thursday: 11:00 AM – 12:55 PM, Friday: 11:00 AM – 12:55 PM, Saturday: 11:00 AM – 12:55 PM, Sunday: 11:00 AM – 12:55 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
American , Asian , Bar , Fast Food , Finger Food
Features
Smoking Area , Bar , Seating , No Takeaway , Free Wifi , Dinner , Outdoor Seating , Full Bar
149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand
- Auckland American Menus
- Auckland Asian Menus
- Auckland Bar Menus
- Auckland Fast Food Menus
- Auckland Finger Food Menus
- Auckland Region American Menus
- Auckland Region Asian Menus
- Auckland Region Bar Menus
- Auckland Region Fast Food Menus
- Auckland Region Finger Food Menus