Address
149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand
Sardine in Auckland Menu
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BURGER BOY-
Good Boy $12
- Grass Fed NZ Beef, Fresh Tomato, Iceberg, Red Onion, Pickle, Burger Boy Relish & Mayo
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Bad Boy Bubby $14
- Grass Fed NZ Beef, Cheddar Cheese, Fresh Tomato, Iceberg, Red Onion, Burger Boy Relish & Mayo
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Fricken Chicken $12
- Free Range Nz Chicken Breast, Burger Boy Spice, Fresh Tomato, Iceberg, Red Onion, Hot Boy Sauce & Mayo
- Hamburger $6
- Cheeseburger $6.5
- Veggie Burger $6
SIDES- Fries W Salt & Malt Vinegar Seasoning $6
- Fries W Cheddar Cheese Salt $6
ADD ONS- FR Streaky Bacon $4
- Cheddar Cheese $2
- Avocado $2
- Shredded Beetroot $2
- Pineapple $2
WHITE + WONG’S- Prawn Crackers with Chilli Salt $6
DUMPLINGS-
Wagyu Beef, Shiitake & Cumin Shumai 4 for $10
- Bun served w Red Vinegar & Soy, Chilli Oil
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Chicken & Lemongrass Xiao Long Bao 4 for $10
- Bun served w Red Vinegar & Soy, Chilli Oil
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Prawn & Coriander Ha Gao 4 for $10
- Bun served w Red Vinegar & Soy, Chilli Oil
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Char Siu Pork Bun 2 for $10
- Bun served w Red Vinegar & Soy, Chilli Oil
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Silken Tofu & Soy Braised Shiitake Mushroom Bun 2 for $10
- Bun served w Red Vinegar & Soy, Chilli Oil
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Gua Bao, Chinese Roast Pork Belly, Red Onion & Peanut Salad 2 for $12
- Bun served w Red Vinegar & Soy, Chilli Oil
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Gua Bao, Chicken Karaage, Pickled Cucumber, Wasabi Mayo 2 for $12
- Bun served w Red Vinegar & Soy, Chilli Oil
WOK FRIED CHICKEN WINGS- Honey & Lemon, Sesame, Pickled Chilli $18
Nearby Sample Menus
- Sautéed Potato, Green Peppers and Eggplant / Sautéed Eggplant in Spicy Garlic Sauce / Braised Eggplant in Brown Sauce $15.00
- Noodles with eggs and vegetables / Noodles with pork and vegetables in soy bean paste $10.00
- ●Shaomai (12 pcs)
- Mixed Meats Fried Rice $14.00
- ●Lamb (20 pcs)
- Sautéed Chinese Broccoli with Chopped Garlic / Sautéed Choy Sum with Chopped Garlic $14.00
- Yang Zhou Fried Rice / Pork Fried Rice / Beef Fried Rice / Chicken Fried Rice / Shrimps Fried Rice $12.00
- Braised Sliced Lamb in Hot Spicy Sauce / Braised Beef with Mushroom / Braised Pork Ribs with French Beans / Braised Chicken with Mushroom $18.00
- - Tarakihi $13.00
- Seasoned Chicken $28.00
- Spicy Seasoned Half $16.00
- Boneless Seasoned Chicken $7.00
- Seasoned Sauce $1.00
- Seasoned drumstick 5pcs n´ chips $16.00
- Spicy Seasoned Chicken $30.00
- Crispy Half $14.50
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Israeli Breakfast $19.50
- Chopped salad with labaneh, olives, tahini & a free-range egg
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A Cypriot Salad $25
- Tomato, cucumber, kalamata olives, parsley, mint, torn pita and halloumi cheese
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Brick Lane Salt Beef Sandwich $19
- Ima’s home-cured pastrami, Israeli pickles & wholegrain mustard on our in-house rye bread
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Vegetarian Middle Eastern Platter for two $43
- Falafel, hummus, labaneh, salad, pickles, olives, Lebanese cauliflower & spanakopita with pita
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Angus Pure Scotch Fillet Steak Sandwich $26
- With our home-made aioli, tomato, & salad leaves
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Seasonal Salads Small $9 / Large $13
- Made fresh daily. Vegetarian and vegan options available. Caesar - small $10 / large $15. Add roast chicken - quarter +$8 / half +$16
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Hot Pulled Pork Sandwich $19
- With summer slaw & our home-made BBQ sauce
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Shakshuka $23
- Spicy, slow-roasted tomatoes with our own home-made Moroccan merguez sausages & two poached free-range eggs, served with toast
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Dessert Platter to Share $40
- Serves 4 - 6 people
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Grilled Chicken Salad $25.9
- w / moroccan spice, baby spinach, chickpeas, baby beetroot, red onion, diced feta, harissa yoghurt & pita croutes
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Thai Chicken Larb Gai $19.9
- w/ lemongrass broth, crushed peanuts, steamed jasmine rice & lettuce
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5 Spiced Salt & Pepper Squid $16.5
- w/ Vietnamese mint dressing & mixed sprout salad
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Hawaiian Pizza $11.5
- with ham and pineapple
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Steamed Pork Buns $13.9
- w / char siu pork, snow pea shoots, crispy shallot & pickled red cabbage
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Buffalo & Blue Burger $23.9
- 180gm house made buffalo mince patty, blue cheese, pear & fig relish, onion marmalade, lettuce, tomato on a sesame seed bun (subject to availability)
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Pan Seared Market Fish $31.9
- w / squid ink & chorizo risotto, charred baby octopus, roma tomato concasse & baby capers
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Vegetable korma $11.50
- Fresh vegetables cooked with mild spices.
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Fish/prawn curry $15.50
- Choice of fish or prawns cooked with coconut, spices & onion gravy.
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Vegetable fried rice $10.00
- Perfect combination of rice and seasonal vegetables with a touch of sauce.
- Raita/pickle / papad (4 pieces) $2.00
- Kids butter chicken $8.00
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Bhindi(okra) $11.50
- Okra cooked in sliced onion, tomatoes, mustard seeds & spices.
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Chicken chowmien (noodles) $12.00
- Chowmien mixed with egg and vegetables, cooked in Indian style.
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Onion bhaji $5.00
- Sliced onions dipped In chickpea batter & deep fried.
- -Add bacon $4.00 extra
- -Periperi chicken sausage $5.00 extra
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-For two $30.00
- Half chicken, salad, bread
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Breakfast plate $22.00
- Free range eggs, hot smoke salmon or bacon, pea and avocado smash, roast cherry tomatoes, potato cake and haloumi sourdough toast
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"Birdseed" honey muesli $12.00
- Fruit and yoghurt
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-Big bird - for up to 4 $60.00
- Whole chicken, salad, bread ( 2 salads)
- Hot wings $12.00
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Schnitzel blt $16.00
- Panko crumbed chicken breast, lettuce, tomato, bacon, mustard, mayo
- Fish With Lemon sauce $10.00
- Combination Meats Fried Rice $11.50
- Vegetables $8.50
- Chow mein with noodles, chop suey without noodles N/A
- Roast Pork $9.80
- Combination Meats $11.50
- Cooked with egg, onion, pea, bean sprout N/A
- Chicken $9.80
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SOUTH CAROLINA STYLE PULLED PORK FREE RANGE IN A BBQ SAUCE $11.80/$23.50
- Pork shoulder marinated in smoky spices and slow cooked in a homemade BBQ sauce, then fork shredded Excellent in tacos or wraps, on soft buns with slaw American style, or with rice and salad Single/Double
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TIRAMISU-RHUBARB & RASBERRY TRIFLE-LIMONCELLO TIRAMISU $11.50/$22.80
- small serves 2/large serves 4
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TRADITIONAL LASAGNE $11.80/$24.50/$44.50
- we simmer our traditional Italian style beef and pork mince ragu with red wine and herbs for three hours before layering it between egg lasagne sheets, béchamel sauce & Parmesan cheese. Gluten free version by request. Double/Triple/Family
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COTTAGE PIE $11.50/$23.80/$44.80
- Traditional and comforting, we braise beef mince and vegetables using a time honoured recipe until meltingly tender, then top with agria potato mash (single/double/family)
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CHICKEN (FREE RANGE) LEEK & BACON POT PIE $11.80/24.50/$45.50
- Sautéed leeks and bacon with a tender chicken breast in a mild creamy grain mustard sauce, topped with puff pastry. Single/Double/family
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TEX-MEX CHICKEN FREE RANGE BURRITO $11.80
- full of chicken breast with red peppers in a mildly spiced Tex-Mex tomato and sour cream sauce, Each burrito is a full main portion, Burrito filling also available as a gluten free option/Each
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VEGETABLE AND CASHEW NUT THAI RED CURRY $11.80
- loads of seasonal vegetables Thai red coconut curry sauce
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CHICKEN AND LEEK GRATIN $11.80/$24.50/$45.50
- loads of leeks and tender boneless thigh pieces braised in a secret recipe sauce and topped with a Provencal crust of ciabatta bread, parsley lemon, and Parmesan cheese Single/Double/family
- Serve with rice
- Black Pepper Beef $12.90
- Mixed Vege & Tofu $11.90
- Spring Onion Lamb $13.90
- Black Pepper Chicken $12.90
- Vegetable
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Sml $7.90
- 10 Dumpling
- Cumin Lamb $13.90
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Falafel and rice(vegetarian) 12.50
- Falafel with your choice of 3 sauces served with rice and fresh salad
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Vegetarian (Medium/Large) $13/$18
- Spinach, mushroom, olive, capsicum, onion, capers
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Marinara (Medium/Large) $14/$18
- Shrimp, mussel meat, anchovy, capsicum, roast garlic
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Shish Eye Fillet $17
- Barbecued marinated beef eye fillet cooked on a skewer, served with rice, hummus, garlic yogurt & fresh salad
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Shish Mix (Eye fillet & chicken) $20
- A Combination of barbequed marinated beef eye fillet and tender chicken loin cooked on a skewer, served with rice, hummus, garlic yogurt & fresh salad
- Add small chips & a cake to any meal $4.5
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Satay Chicken Wrap $11.90
- Grilled chicken marinated & cooked in penut satay sauce
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Souvlaki Lamb and rice (cajun, chilli) $14.50
- Lamb cooked in cajun spices served with rice, hummus, fresh salad and sauces
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VEGE DELIGHT $17.00
- Fried tofu with Asian seasonal vegetables cooked in a soy bean sauce (df/nf/v)
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CHOCOLATE MUD CAKE $10.00
- Served warm, with pecan butterscotch ice cream
- STEAMED RICE $3.00
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BEEF MASSAMAN ( CHEF SELECTION ) $25.00
- Prime beef rump cooked in blended spices, coconut cream, and roasted peanuts (gf/cs)
- COCONUT RICE $4.00
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PORK RIBS $19.00
- Sticky ribs in smokey house BBQ sauce (df/nf/cs)
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CHICKEN SALAD $16.00
- Spiced chicken, cabbage, cucumber, fresh Asian herbs (gf/df/cs)
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MARKET FISH $27.00
- Fish fillet cooked in lemongrass, ginger flower green chilli, okra & baby tomatoes (gf/nf/cs)
- Crab Stick $1.30
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Soft Short Rolls $4.00
- Chicken, Seafood
- Curry Rice Roll $2.20
- Pita Bread $3.80
- Mussels $4.00
- Tomato $0.70
- Bacon $3.20
- Steak,Avocado On Traditonal White $4.50
- PRAWNS
- HASH BROWNS $1.00
- KUMARA CHIPS $4.00
- 1/2 DOZEN $3.30
- HOT DOGS $2.60
- BACON & MUSHROOMS $5.00
- CHEESE & PINEAPPLE $4.50
- FISH BATTERED $3.10
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Pandan Soy Bites $8.00
- Soy "meal" wrapped with Pandan leaves served with sweet chillies sauce
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Salt & Pepper Squid $9.50
- Chinese style salty fried squid
- Vegetables Murtabak $13.50
- Add sunnyside $1.50
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Char Kuay Teow + Mee "KTM" $14.00
- Char Kuay Teow with noodle, squid prawn, egg & beansprout. "We don't do Char Kuay Teow only"
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Vegetarian Mee Goreng $13.00
- Mamak style fried noodle with beansprout, tofu, fritters in special sauce
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Seafood Tom Yam $14.00
- Spicy, sour and Tangy Seafood soup with prawn, squid & fish meat, vegetables & noodle
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Vegetable Laksa $14.50
- Spicy laksa noodle soup with tofu, seasonale vegetable, beansprout & egg
- 550g T-Bone $49.90
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Beef Meatballs $13.90
- Chipotle tomato sauce, cheese, jalapenos, roast capsicum, mozzarella pearls
- - Full Rack $38.00
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Chicken & Bacon Burger $11.00
- Lettuce, tomato, Swiss cheese, fries
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Prawn Twisters
- Lemon lime sweet chilli sauce
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Oven Baked Ciabatta $9.90
- Garlic butter, whipped feta, mixed olive tapenade
- 200g Sirloin $31.90
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The Ultimate Pork Ribs
- 12hr slow cooked, bourbon & coke BBQ sauce, fries
Sardine
Phone
09-302 1947
Opened hours
Monday: 11:00 AM – 12:55 PM, Tuesday: 11:00 AM – 12:55 PM, Wednesday: 11:00 AM – 12:55 PM, Thursday: 11:00 AM – 12:55 PM, Friday: 11:00 AM – 12:55 PM, Saturday: 11:00 AM – 12:55 PM, Sunday: 11:00 AM – 12:55 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
American , Asian , Bar , Fast Food , Finger Food
Features
Smoking Area , Bar , Seating , No Takeaway , Free Wifi , Dinner , Outdoor Seating , Full Bar
149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand
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