Address
149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand
Sardine in Auckland Menu
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BURGER BOY-
Good Boy $12
- Grass Fed NZ Beef, Fresh Tomato, Iceberg, Red Onion, Pickle, Burger Boy Relish & Mayo
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Bad Boy Bubby $14
- Grass Fed NZ Beef, Cheddar Cheese, Fresh Tomato, Iceberg, Red Onion, Burger Boy Relish & Mayo
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Fricken Chicken $12
- Free Range Nz Chicken Breast, Burger Boy Spice, Fresh Tomato, Iceberg, Red Onion, Hot Boy Sauce & Mayo
- Hamburger $6
- Cheeseburger $6.5
- Veggie Burger $6
SIDES- Fries W Salt & Malt Vinegar Seasoning $6
- Fries W Cheddar Cheese Salt $6
ADD ONS- FR Streaky Bacon $4
- Cheddar Cheese $2
- Avocado $2
- Shredded Beetroot $2
- Pineapple $2
WHITE + WONG’S- Prawn Crackers with Chilli Salt $6
DUMPLINGS-
Wagyu Beef, Shiitake & Cumin Shumai 4 for $10
- Bun served w Red Vinegar & Soy, Chilli Oil
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Chicken & Lemongrass Xiao Long Bao 4 for $10
- Bun served w Red Vinegar & Soy, Chilli Oil
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Prawn & Coriander Ha Gao 4 for $10
- Bun served w Red Vinegar & Soy, Chilli Oil
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Char Siu Pork Bun 2 for $10
- Bun served w Red Vinegar & Soy, Chilli Oil
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Silken Tofu & Soy Braised Shiitake Mushroom Bun 2 for $10
- Bun served w Red Vinegar & Soy, Chilli Oil
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Gua Bao, Chinese Roast Pork Belly, Red Onion & Peanut Salad 2 for $12
- Bun served w Red Vinegar & Soy, Chilli Oil
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Gua Bao, Chicken Karaage, Pickled Cucumber, Wasabi Mayo 2 for $12
- Bun served w Red Vinegar & Soy, Chilli Oil
WOK FRIED CHICKEN WINGS- Honey & Lemon, Sesame, Pickled Chilli $18
Nearby Sample Menus
- Mars Bar $2.50
- Squid Ring $1.00
- Crab Stick $1.40
- Cheese & Onion / Cheese & Tomato / Cheese & Pineapple $3.50
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Singapore Fried Noodles $11.00
- Thin rice noodles with BBQ pork, shrimp, bean shoots, onion, carrots and spring onion in light curry sauce
- Ham $3.50
- Chicken, Pork or Steak / BBQ Pork $11.50
- Lemon Chicken $12.00
- Extra Meat $1.20
- Prawn Satay $15.90
- Bacon & Cheese $3.00
- Paua Fritter $3.50
- Sweet & Sour Pork $10.90
- Deep Fried Banana $1.60
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2-3 person $25.00
- Chicken Chowmein, Beef/Rice, Half Dozen wontons
- Curry Roll $2.50
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Pulled Beef Nachos $16
- Slow cooked tender pulled beef with three beans served hot on crunchy corn chips coated in mozzarella cheese, sour cream, jalaperios and avocado puree.
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Thursday $15
- 5oo grams of Smokey BBQ ribs cooked in our own special sauce
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Tasting Plate $26
- A selection of our shared plates menu suited for two people.
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Chocolate, Vanilla or Strawberry Sundae $7.50
- Vanilla ice-cream covered in whipped cream topped with you flavor sprinkled with nuts, white chocolate and dark chocolate, topped with a wafer.
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New York $20
- Classic New York style slice made of salami and mozzarella.
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Sizzling Steak $30
- 250g of angus pure sirloin cooked to your liking coated in garlic and herb butter served to your table still sizzling accompanied with chunky fries crisp green salad and peppercorn jus.
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Kiwi Lamb Burger $20
- 100% New Zealand lamb patty with beetroot and mint jelly sauce served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
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Albion Works Burger $20
- Flamed Angus beef mince patty with cheese, crisp bacon, fried egg, grilled pineapple and beetroot topped with BBQ served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
- Home-made Mussel Fritters $1.60
- Fish $2.70
- Steak & Onion $4.10
- Cheese Burger $4.50
- King Burger $7.00
- Fish Burger $4.00
- American Hotdog $4.00
- Hawaiian Burger $4.00
- Lamb Musaka
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Soup $9.00
- roast cauliflower GF
- Paleo chicken korma
- Sun dried tomato feta mac & cheese
- Chicken & Mushroom Pie
- Beef & mozzarella lasagne
- Pulled Pork Ragu with pappardelle
- Beef & black bean enchilada
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Crumbed Scallops $14
- On a bacon sauce, served with fries & a salad garnish.
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Fish –n— Chips $14
- Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
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Shires Burger $12.5
- An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
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Chowder $11.5
- Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
- Check the blackboard for our new mouth watering daily specials.
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Shires Salad $14.5
- Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
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Beef Cups $13
- Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
- Served Tue — Sun 12 — 2.30pm.
- Sausages (2) & Chips $10.00
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Kiwi Breakfast $20.00
- Bacon, tomato, hash brown, sausage, mushrooms, eggs and toast
- Steak & Onion Burger $10.00
- Garden Salad $8.50
- Creamy Mushrooms on Toast $10.00
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Chicken $12.00
- With apricot sauce
- Beef Nachos $15.00
- Garlic Bread $8.00
- Available as mild, medium or hot and served with Basmati Rice N/A
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Korma $14.50
- Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices
- Fries $4.00
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Prawn Pakora $10.50
- King Prawns dipped in chickpea batter and deep fried
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Saagwala $14.50
- Chicken/lamb/beef cooked in and skillfully blended with spinach in an exotic curry
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Side Dish Platter $7.00
- Combination of Raita, Sweet Mango Chutney, Pickles, Mint Sauce & Tamarind Sauce
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Indian Kitchen Special Fish Curry $17.50
- Tender succulent fish cooked with onions, fenugreek and spices
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Biryanis $14.00
- Mughlai style Basmati Rice cooked with coriander, Onions & Spices. With a choice of chicken/lamb/beef/veg
- 3 Plain Naans, 4 Pieces of Poppadoms Sweet Mang
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Onion Bhaji (Full) $6.00
- Onion fritters coated in a lightly-spiced chickpea batter
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Pickles & Basmati Rice
- Excludes Seafood & Biryani
- All breads are freshly baked in a tandoor oven
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Chicken Haryali (Half /Full) $10.00 /$18.00
- Boneless pieces of chicken marinated in yoghurt, mint, fenugreek and spices, Nice and flavoursome
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Balti (Lamb or Beef)
- A combination of lamb or beef and potatoes cooked balti style
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Chicken Madras
- A tangy South-indian curry cooked with mustard seeds, curry leaves,chillies and coconut milk
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Sabzi Gosht (Lamb or Beef)
- Lamb or beef cooked with seasonal vegetables in onion and tomato-based curry
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KAM HEONG EGGPLANT $18.00
- eggplant stir fried with Malaysian sambal paste, with chicken and shrimps
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SPECIAL FISH POT $30.00
- fish head, mussel and tofu, prawns in hot pot
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MALAYSIAN SAMBAL BEEF $18.00
- stir fried beef with Malaysian sambal paste, onions and capsicum
- Prawn Soup Noodles in Clay-Pot $13.00
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COMBINATION FRIED RICE $15.00
- fried rice with shrimps chicken squish
- Curry Beef Stew with Rice $12.00
- Bowl of white rice $1.50
- Taro rice $2.50
- -Cheese & tomato / Cheese & ham / Cheese & onion / Cheese & pineapple $6.00
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Toasted bagel with BLT $9.80
- Served with bacon, fancy lettuce & tomato
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French toast $11.80
- Served with bacon, grilled banana & maple syrup
- Chicken nuggets & chips $7.80
- Chips $5.80
- Bacon / Mushroom / Capsicum / Avocado / Salmon $3.00
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Waffle $11.80
- Served with smoked salmon, cream cheese & avocado
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Toasted bagel with bacon $9.80
- Served with bacon & cream cheese
- Sirloin Steak $34
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KARATSU $42
- Sirloin + Prawns
- Small Ice cream $3
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RAKUYAKI $42
- Sirloin + Salmon
- Chicken $29
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KUTANI $95
- Crayfish + Scallops + Salmon
- Salmon $14
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BIZEN $44
- Sirloin + Eye Fillet
- 1 Thighs + chips $5.00
- 12 drums + chips $25.00
- Chicken thigh $3.00
- Chocolate mud $1.20
- Steak and cheese $3.00
- 8 thighs + chips $25.50
- 5 thighs + chips $17.00
- Ham tank $2.80
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Onion Bhajiya $6.00
- Sliced Onions dipped in chick pea batter and deep fried
- Tandoori Chicken Salad $12.00
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Veg Handi $18.00
- (Assorted Vegetables cooked in a Special clay pot and served drizzled with a dash of cream)
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Lamb Rogan Josh $19.50
- (An excellent Lamb Curry – Cooked the way we Mumbaikars Like it)
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Mumbai Central Butter Chicken $19.50
- (Our Chef's Recipe of a national favourite dish - Most popular worldwide)
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Rossogulla $6.00
- (The Most famous Indian Dessert the world over, round balls of sweetened paneer dough dipped in Sugar Syrup and served with rabdi or condensed milk)$6.00Mango Kulfi
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Goan Prawn Curry $19.50
- (A must at every Christian family get together, A tangy and spicy coconut based curry served with Basmati Rice)
- Papad $3.00
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Lamb Loin $38
- Paprika & polenta crusted with coffee carrot paint, pea flan, caramelised parsnip
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Mac‘n’Cheese $12
- Creamy macaroni and cheese bake, finished with panko bread crumb
- Creamy mashed potato
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Confit of Pressed Pork $18
- Bourbon & honey glazed with gingered carrot paint and fig and onion relish
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CityLife Sticky Date Pudding $16
- Served with butterscotch sauce, anglaise & Simply New Zealand churned pecan ice cream
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Coq Au Vin $34
- Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
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Calamari $18
- Paprika & lemon seared with smoked kingfish cake & wasabi lime mayonnaise
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Charred Ciabatta $6
- With extra virgin olive oil & balsamic glaze
Sardine
Phone
09-302 1947
Opened hours
Monday: 11:00 AM – 12:55 PM, Tuesday: 11:00 AM – 12:55 PM, Wednesday: 11:00 AM – 12:55 PM, Thursday: 11:00 AM – 12:55 PM, Friday: 11:00 AM – 12:55 PM, Saturday: 11:00 AM – 12:55 PM, Sunday: 11:00 AM – 12:55 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
American , Asian , Bar , Fast Food , Finger Food
Features
Smoking Area , Bar , Seating , No Takeaway , Free Wifi , Dinner , Outdoor Seating , Full Bar
149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand
- Auckland American Menus
- Auckland Asian Menus
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- Auckland Region Finger Food Menus