Address
149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand
Sardine in Auckland Menu
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BURGER BOY-
Good Boy $12
- Grass Fed NZ Beef, Fresh Tomato, Iceberg, Red Onion, Pickle, Burger Boy Relish & Mayo
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Bad Boy Bubby $14
- Grass Fed NZ Beef, Cheddar Cheese, Fresh Tomato, Iceberg, Red Onion, Burger Boy Relish & Mayo
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Fricken Chicken $12
- Free Range Nz Chicken Breast, Burger Boy Spice, Fresh Tomato, Iceberg, Red Onion, Hot Boy Sauce & Mayo
- Hamburger $6
- Cheeseburger $6.5
- Veggie Burger $6
SIDES- Fries W Salt & Malt Vinegar Seasoning $6
- Fries W Cheddar Cheese Salt $6
ADD ONS- FR Streaky Bacon $4
- Cheddar Cheese $2
- Avocado $2
- Shredded Beetroot $2
- Pineapple $2
WHITE + WONG’S- Prawn Crackers with Chilli Salt $6
DUMPLINGS-
Wagyu Beef, Shiitake & Cumin Shumai 4 for $10
- Bun served w Red Vinegar & Soy, Chilli Oil
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Chicken & Lemongrass Xiao Long Bao 4 for $10
- Bun served w Red Vinegar & Soy, Chilli Oil
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Prawn & Coriander Ha Gao 4 for $10
- Bun served w Red Vinegar & Soy, Chilli Oil
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Char Siu Pork Bun 2 for $10
- Bun served w Red Vinegar & Soy, Chilli Oil
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Silken Tofu & Soy Braised Shiitake Mushroom Bun 2 for $10
- Bun served w Red Vinegar & Soy, Chilli Oil
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Gua Bao, Chinese Roast Pork Belly, Red Onion & Peanut Salad 2 for $12
- Bun served w Red Vinegar & Soy, Chilli Oil
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Gua Bao, Chicken Karaage, Pickled Cucumber, Wasabi Mayo 2 for $12
- Bun served w Red Vinegar & Soy, Chilli Oil
WOK FRIED CHICKEN WINGS- Honey & Lemon, Sesame, Pickled Chilli $18
Nearby Sample Menus
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CUCUMBERS $8.00
- w/ smashed ginger and garlic
- STEAMED RICE $3.00
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STIR-FRIED CUMIN LAMB $28.00
- w/ coriander and chilli
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BLACKBERRY AND COCONUT “RAW” CHEESECAKE BALL $15.00
- topped w/ ginger syrup tapioca, berries and hazelnuts (gluten and dairy free)
- CHINESE-STYLE BARBECUE PORK $22.00
- MUSHROOM WONTON (3) $10.00
- MINCED PICKLED CHILLI
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CURED SALMON AND RAW VEGETABLE SALAD $28.0
- w/ crispy wonton pieces and sesame dressing
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Meatballs $10.5
- Neapolitan sauce / cheese
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Fresh Prawn Spring Rolls $15.9
- prawn / bean thread noodles / medley of fresh vegetables / lettuce / sweet chilli dipping sauce
- Swiss Cheese Grilled Sandwich $5.5
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Bento Box $18.0
- crumbed chicken tenders / bread roll / cheerios / salad / seasonal fruit / Kinder chocolate
- Add Bacon $4.0
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Market Fish $30.9
- roast cauliflower + pepita couscous / rocket / grilled lemon / chimichurri
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Chicken Tenders $14.5
- sweet chilli sauce
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Buttermilk Waffle $10.0
- bacon / maple syrup
- Kumera chips $3.50
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Chicken nuggets (6) $7.00
- Chips, tomato sauce & juice
- Tarakihi $4.50
- Onion rings (3) $1.80
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Mad max $15.60
- Twin 150gram beef patties, 2x cheddar iceberg lettuce, gherkins with special homemade max sauce
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Chicken tenders $5.80
- 6 tenders, with basil pesto mayo dipping sauce
- Crab stick $1.40
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Sweet matilda $12.80
- Grilled chicken breast- basted with ginger soy sauce, red onion, grilled halloumi cheese, sweet chilli sauce, salad, aioli
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Lamb $5.80
- mint sauce,lettuce,onion,tomato,pickle,beetroot
- Family Combo
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Venison $8.80
- bop venison pattie,cranberry sauce,lettuce,onion,tomato,pickle,beetroot
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Taco Burger $5.80
- spicy
- Bacon(3) $9.80
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Seafood Basket $ 25.00
- 1 hoki,1 crab stick,2 squid rings,2 mussels,2 oysters,2 scallops,1 chips, 1x1.5 L drink
- Scallop $2.50
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Fish & Chips Combo $ 9.00
- 1 Hoki, 1 Chips, 1X 420ml drinks
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Phat Kana $12.00
- Stir fried kai.lan with fish sauce chilli and garlic
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ERK's Thai Style Sticky Free Range chicken wings $13.50
- 5 pcs
- Free Range lemongrass fried chicken, sriracha mayo, white cabbage and pickled red onion $8.50
- 5 pm - Late And Weekends
- -Add Free Range Egg $2.50
- Fried Egg $2.50
- Pork Crackling and Jaew Sauce (GF)/ Spicy Peanuts (GF)(V) / Prawn Crackers and Sweet Chilli Sauce (GF) $5.50
- Thai Style French fries with a sriracha mayo (GF)(V) $6.50
- Gypsy salad, goddess dressing $8.00
- Piadina
- Spiced fruit loaf, mascarpone, last season’s preserves $15
- Kingfish crudo, watermelon, gazpacho $19.00
- Burrata, caponata, soft herbs $26
- Butcher’s steak, butter cup, chickpea $34
- Prosciutto, green onion, sweet corn, feta $ 20
- Pappardelle, heirloom tomato, olive, anchovy, caper $28
- Seaweed salad roll
- Seafood & pickle roll
- Teriyaki prawn roll
- Raw tuna roll
- man nigiri
- Egg nigini
- Crispy chicken roll
- Beetroot veg roll
- Whole Grain Mustard
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Roast Veg Stack
- Tomato, Avocado, Roast Veg., Poached Egg, Hollandaise
- Sour Cream $1.00
- Triple $12.00
- Ham $3.50
- ALL $1.50
- Smoked Salmon $5.00
- Cream Cheese $1.50
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Caesar salad $14.00
- With croutons, poached egg, honey cured grilled bacon, anchovies and balsamic dressing
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creamy pumpkin soup $9.80
- Served with two slices of baguette
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Bacon and eggs $14.00
- With toast and grilled tomato
- Bacon and eggs $8.00
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French toast $14.80
- With caramelised banana, bacon and maple syrup
- ●Kids menu
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Eggs any style $8.90
- With toast and basil herb pesto
- French toast $8.00
- Yellow fin tuna, lightly seared and served over a nicoise saladof warm desiree potatoes, french beans, vine tomatoes and a poached egg. Lightly dressed with lemon infused oil $14
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Champagne darling (Small / Medium / Large) $12 / $21 / $31
- Champagne ham, caramelised onions, parmesan cheese, extra virgin olive oil and rosemary herbs to finish . This is a great pizza to pleasethe masses
- Citrus beer battered fish and chips served with a garden salad, FSU tartare sauce, beer battered fries and lemon. Just ask our wait staff about today's fresh market fish $14
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Seafood $55
- Fresh fish, tender calamari, succulent prawns and shellfish, served with FSU tartare sauce, charred lemon and a selection of locally baked breads. This platter offers a wide selection of fresh Newzealand seafood
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foreshore (Small / Medium / Large) $16 / $26 / $37
- A mix of fresh garlic prawns, mussels and calamari on a tomato base, topped with caramelised onions, spinach, leek a dill infused crème fraiche.
- Legendary beer battered fries $9
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The union (meat lovers) (Small / Medium / Large) $15 / $25 / $36
- Mild salami, spicy pepperoni and chorizo, crushed italian meatballs and grilled chicken is lovingly combined with a tangy BBQ sauce
- Portuguese lemon chicken slowly roasted then sandwiched between wild wheat pide, piquant, relish, mizuna leaf, tomato and aioli. Served on a bed of rosemary seasoned hand cut wedges $14
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Empire eggs $17.50
- le puy lentils with cumin, chilli, tomato, coriander and soft poached eggs
- Beetroot & feta $10.50
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Moorish omelette $17.50
- with chorizo, semi-dried tomatoes, basil and feta
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Chicken livers $21.50
- organic panfried chicken livers and bacon with masala and ciabatta
- Beef & stilton $11.00
- Spinach & feta filo $10.50
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Kedgeree $19.50
- traditional smoked fish kedgeree with soft poached egg
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The akaroa $18.00
- gravlax salmon sandwich with avocado, aioli and rocket
- H19 Fu Jian Fried Rice $10.99
- K7 Tofu with Assorted Meat $17.99
- L4 Seasonal Vegetable $13.99
- K8 Home Style Fried Tofu $16.99
- J19 Three Sauce Chicken $18.99
- Bean Sprout & Pork
- K10 Mapo Tofu $16.99
- H12 Fish with Pork Slice with Rice $9.50
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Tikka masala
- A classic! tandoor cooked meat/paneer cooked in a traditional masala style tomato and onion gravy. choice of chicken, lamb & paneer
- raita $4.90
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Methi malai matar $13.90
- The perfect fusion! fresh fenugreek leaves, peas & cottage cheese in a cream based curry
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Korma
- A royal delight! rich & creamy cashew cashew based curry infused with mild but flavorful indian spices. choice of chicken lamb & mixed veg
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Chilly Chicken $15.90
- Stir fried chicken and fresh veggies in a spicy chilli based sauce with spring onions and ginger. choice of paneer available
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Nirvana special lamb chops $14.90
- Our chef's secret! lamb chops (4 no) marinated in our chef's special marinade and served with fresh salad
- -Option of full chicken for extra $5.00
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Kadhai
- A classic medley of spices! cubes of meat/paneer cooked with ginger, garlic and an array of exotic indian spices finished in onion and coriander based gravy. choice of paneer, chicken & lamb
- Pulled Pork
- Thai Green Chicken
- Poached Eggs ‘Florentine’
- Homemade Honey Toasted Muesli,
- Gourmet Savoury Mince
- Eggs Benedict
- Bircher Muesli
- Bubble & Squeak
- Spring rolls $1.80
- Wonton $60.00
- Donut $1.20
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Combo 3 $7.50
- hamburger & chips (420ml coca-cola range)
- 6x mussels $7.00
- Mini spring rolls $50.00
- -tarakihi $3.50
- Mussel fritters $2.50
Sardine
Phone
09-302 1947
Opened hours
Monday: 11:00 AM – 12:55 PM, Tuesday: 11:00 AM – 12:55 PM, Wednesday: 11:00 AM – 12:55 PM, Thursday: 11:00 AM – 12:55 PM, Friday: 11:00 AM – 12:55 PM, Saturday: 11:00 AM – 12:55 PM, Sunday: 11:00 AM – 12:55 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
American , Asian , Bar , Fast Food , Finger Food
Features
Smoking Area , Bar , Seating , No Takeaway , Free Wifi , Dinner , Outdoor Seating , Full Bar
149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand
- Auckland American Menus
- Auckland Asian Menus
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- Auckland Fast Food Menus
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- Auckland Region Asian Menus
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- Auckland Region Fast Food Menus
- Auckland Region Finger Food Menus