Sardine in Auckland Menu

BURGER BOY BURGER BOY
  • Good Boy $12
    • Grass Fed NZ Beef, Fresh Tomato, Iceberg, Red Onion, Pickle, Burger Boy Relish & Mayo
  • Bad Boy Bubby $14
    • Grass Fed NZ Beef, Cheddar Cheese, Fresh Tomato, Iceberg, Red Onion, Burger Boy Relish & Mayo
  • Fricken Chicken $12
    • Free Range Nz Chicken Breast, Burger Boy Spice, Fresh Tomato, Iceberg, Red Onion, Hot Boy Sauce & Mayo
  • Hamburger $6
  • Cheeseburger $6.5
  • Veggie Burger $6
SIDES SIDES
  • Fries W Salt & Malt Vinegar Seasoning $6
  • Fries W Cheddar Cheese Salt $6
ADD ONS ADD ONS
  • FR Streaky Bacon $4
  • Cheddar Cheese $2
  • Avocado $2
  • Shredded Beetroot $2
  • Pineapple $2
WHITE + WONG’S WHITE + WONG’S
  • Prawn Crackers with Chilli Salt $6
DUMPLINGS DUMPLINGS
  • Wagyu Beef, Shiitake & Cumin Shumai 4 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Chicken & Lemongrass Xiao Long Bao 4 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Prawn & Coriander Ha Gao 4 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Char Siu Pork Bun 2 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Silken Tofu & Soy Braised Shiitake Mushroom Bun 2 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Gua Bao, Chinese Roast Pork Belly, Red Onion & Peanut Salad 2 for $12
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Gua Bao, Chicken Karaage, Pickled Cucumber, Wasabi Mayo 2 for $12
    • Bun served w Red Vinegar & Soy, Chilli Oil
WOK FRIED CHICKEN WINGS WOK FRIED CHICKEN WINGS
  • Honey & Lemon, Sesame, Pickled Chilli $18

Nearby Sample Menus

Pizza Club (sample menu)
  • Spicy Garlic Bread $6.50
  • Veg Mazzama
    • Tomato Base, Chilli Flakes, Jalapenos, Mushrooms, Garlic, Black Olives, Onion, Capsicum, Black Pepper, Mozzarella, Cajun Powder, Coriander,Tomatoes
  • Spicy Corn Delight
    • Tomato Base, Onion, Garlic, Spinach, Sweet Corn, Chilli Flakes, Mozzarella, Capsicum, Jalapenos, Black Olives.
  • Chicken Chipotle
    • Chipotle Sauce, Garlic, Onion, Chicken, Black Pepper, Capsicum & Mozzarella.
  • Slingshot Fries $7.50
    • (Contain Nuts, Egg & Peri-Peri Sauce)
  • Veggie Crunch
    • Tomato Base, Tomatoes, Onion, Jalapenos, Black Olives, Ginger, Garlic, Coriander, Capsicum, Mozzarella, Black Pepper, Bell Pepper Sauce
  • Mexican
    • Tomato Base, Mozzarella, Garlic, Onion, Mushrooms, Capsicum, Beef Sausage, Jalapenos, Black Pepper, Black Olives.
  • Salty Dog
    • Tomato Base, Mozzarella, Anchovies, Onion, Tuna, Shrimps, Black Olives.
Regatta Bar + Eatery (sample menu)
  • CITRUS MARINATED OLIVES 10.5
    • toasted almonds
  • WOOD FIRED MARKET FISH 16.9
  • CHARCUTERIE 44.9
    • cured meats / capers / duck liver parfait / pickled vegetable / cranberry chutney / olive bread / heirloom tomatoes / laphroaig mustard
  • CATAMARAN 179.0
    • wood fired crayfish tail / tuatua / cockles / natural oysters / mignonette sauce / wood fired king prawns / house smoked salmon / crispy skin / lemon caviar / radish / watercress / fish cakes / house made aioli / market fish ceviche / celery remoulade / samphire / chimichurri
  • WOOD FIRED WAGYU BEEF BURGER 25.5
    • soft bun / charred onion / pickled radish / beetroot and horseradish cream cheese / romano cheese / maple glazed pancetta / chunky fries
  • FISH AND CHIPS small22.9/large28.9
    • beer battered OR crumbed / chunky fries / mushy peas / tartare
  • TORN ICEBERG 19.9
    • avocado purée / blue cheese / buttermilk / pancetta crumble
  • CONFIT BABY POTATO 8.9
    • rouille
Lord Kitchener (sample menu)
  • The ploughman platter $41.00
    • Aged cheddar, shaved ham, kitchener pickle, scotch egg, soused onion & crusty bread
  • Roast chicken breast $28.00
    • Black pudding, aged cheddar mash, wild mushroom creamed jus
  • Banger's and kumara mash, cress & stouted onion gravy $26.00
  • Breaded mushrooms (V) $12.00
    • Blue cheese mayonnaise
  • The zeppelin $24.00
    • Prawns, white sauce, avocado, red onion & leafy greens
  • Crumbed chicken, roast vegetables $12.00
  • Squid basket (GF) $16.00
    • lemon & ginger slaw
  • You need this (V) $10.00
    • chips butty, buttered bread & homemade brown sauce
Daikoku Takapuna (sample menu)
  • Salmon Sahimi / Miso Soup / Salad / Prawn (with Yumyum Sauce 2 PC) Fried Vegetables / Crayfish /Prawns & Scotch Fillet Steak / Steamed Rice /Dessert $80.00
  • Daikoku Special with entrée set $69.00
    • crayfish & Scotch fillet Steak
  • Chicken $14.00
  • Salmon Fillet $15.50
  • Miso Soup, Appetizer, Salad with Daikoku Dressing ,Yum- Yum Prawn (2 Pieces) Teppan - Yaki Vegetables ,Steamed Rice N/A
  • Wagyu Steak with entrée set $69.00
    • japanese Marbled beef
  • Avocado Sushi Roll $8.50
  • All Teppan -Yaki Meal are served with the following Entrée Set N/A
Golden Horse Takeaways (sample menu)
  • Spring Roll $2.00
  • BBQ Pork & Cheese $5.00
  • Steak Nasi Goreng $15.00
  • Vegetable $11.00
  • Shrimp & Veges $16.00
  • Chicken & Mushrooms $15.50
  • Chicken & Mushroom on Vegetables $30.00
  • CHEF'S SPECIAL $16.00
    • (BBQ Pork, Shrimps & Cashews)
Petit Bocal (sample menu)
  • Sourdough tartine $20
    • chicken satay, chorizo, capcisum, red onion, zucchini, mesclun and dukkah
  • Our famous baguette sandwiches $11.50
    • french goat’s cheese, kalamata olives, sun-dried tomatoes, provençal herbs and salad
  • Super salad bowl $19
    • kale, peas, beans, avocado, quinoa, beetroot, blueberry, pistachio, almond and red wine vinaigrette
  • Our famous baguette sandwiches $11.50
    • champagne ham, emmental cheese, tomato and salad
  • Healthy caesar $18
    • crunchy baby cos lettuce, French anchovies, julienne carrots, parmesan, croutons, poached egg, curd vinaigrette cauliflower, yoghurt caesar dressing
  • Summer tuna salad $23
    • tuna in balsamic soya oil serve with tomato, red onion, avocado, capcisum, cucumber ribbon mesclun, asian dressing and sesame, seeds
  • Sourdough tartine $19
    • smashed avocade, baby vine tomato, grilled asparagus basil feta and balsamic glaze
  • Fromage de chevre $22
    • goat cheese curd with rocket, puy lentils, walnut, prosciutto, honey glaze pumpkin, parsnip and red wine vinaigrette
Martins Takeaway (sample menu)
  • Pork Egg Fu Yong $10.60
  • Chicken Satay $11.50
  • Chinese Meal Special G $29.50
    • 1 Pork Fried Rice, 1 Steak Chow Mein, 1 Sweet & Sour Pork, 6 Wonton
  • BBQ Pork Fried Rice $10.60
  • Works (Cheese, Onion, Sauce & Mustard) $4.00
  • Nasi Gorang (Rice) $12.50
  • Young Chow Fried Rice $12.50
  • Sweet & Sour Wontons $10.00
Golden Ducks Charcoal Roast (sample menu)
  • BBQ Pork 1kg $36.00
  • Stewed Beef $8.00
  • 1/4 Roast duck on chicken rice $12.00
  • Roast Chicken half $11.00
  • Party Platter each $48.00
  • Crispy Roast Pork 1kg $40.00
  • Stewed Beef on chicken rice $14.00
  • Peking Duck $40.00
Hobsonville Sushi (sample menu)
  • Teriyaki chicken on rice $5.00
  • Inari
    • Tofu
  • Tempura sushi $1.50
  • Teriyaki beef
  • Chicken $12.00
  • Katsu chicken $13.00
  • Takoyaki $0.80
  • Don katsu $13.00
Hook Line & Sinker (sample menu)
  • Sauteed prawns with sweet chili mayo / raw fish marinated in coconut cream $15.00
  • Mussel $2.00
  • ●sides
  • Squid box $9.50
  • Panko
  • ●salads
  • Tarakihi / gurnard $8.00
  • ●hot food
Rhythm Cafe (sample menu)
  • breakfast sambo $16.50
    • Chorizo fresh chilli spring onion toasted through scrambled eggs served with avocado salsa, focaccia and hollandaise
  • Salmon $5.00
  • Bacon / Kransky Sausages / Hash Browns $4.50
  • Brioche French toast $16.50
    • With grilled banana, crispy bacon on fresh fruit, berries and maple syrup and cream
  • Grilled chicken burger $18.50
    • With avocado tomato frizzy lettuce basil, aioli, aged cheddar and a tang of chutney with fries
  • Toasted muesli $9.90
    • Fresh fruit and yoghurt
  • -Add Bacon $8.50
  • Wedges $10.00
Namwon Chueotang (sample menu)
  • Daegu-jeongol $75/$55
    • (Codfish Soup Stew)
  • Yukkyejang $15.00
    • (Hot spicy meat stew)
  • Sundubu $15.00
    • (Soft tofu stew)
  • Chueo-tang $15.00
    • (bach in hot bean paste soup in a Hot Pot)
  • Ojingeo-bokkeum $15.00
    • (Stir-fried Squid)
  • Bibimbap $15.00
  • Al-tang (R) $15 (L) $20
    • (Spicy Fish Roe Soup in a Hot Pot)
  • Sullung-tang (R) $15 (L) $20
    • (Beef born soup in a Hot Pot)
Panmure Fish & Chips (sample menu)
  • Cheese $5.00
  • Tarakihi/Gurnard $4.30
  • Fish Bite $0.60
  • 6 fish, $4.00 chips
  • 1 Fish, 2Mini Spring rolls, Small Chips
  • mussel Fritter $2.50
  • Plain $3.50
  • Hash Brown $1.20
Meet Fresh (sample menu)
  • Purple rice no2 $8.50
    • sweet potato+barley+small taro ball
  • Tofu Pudding with red bean $8.00
  • Waffle no4 $16.80
    • vanilla ice cream + red bean + banana
  • Taro ball no3 $8.00
    • red bean + peanut + boba
  • Herbal jelly no 3 $8.00
    • red bean + peanuts + boba
  • Meet fresh signature herbal jelly (ice) $8.50
    • boba + kidney bean + small taro ball
  • Q mochi snowflake ice $13.80
  • Red bean soup w/fresh milk $7.00
Roti's Indian Food (sample menu)
  • Thali $12.90
    • choice of three Curry with Roti or Naan served with Rice
  • Lamb Vindaoo $10.00
    • roasted lamb cooked in a hot Curry
  • Lamb Masala $10.00
    • lamb cooked in a capsicum, onion, spices and Curry
  • Naan Or Roti with Dhal $7.50
  • Garlic Roti $2.50
  • Roti with any Curry $10.00
  • Garlic Naan $2.50
  • Plain Naan $2.00
Sardine

Sardine

location

Address

149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand

phone

Phone

09-302 1947

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 12:55 PM, Tuesday: 11:00 AM – 12:55 PM, Wednesday: 11:00 AM – 12:55 PM, Thursday: 11:00 AM – 12:55 PM, Friday: 11:00 AM – 12:55 PM, Saturday: 11:00 AM – 12:55 PM, Sunday: 11:00 AM – 12:55 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Asian , Bar , Fast Food , Finger Food

features

Features

Smoking Area ,  Bar ,  Seating ,  No Takeaway ,  Free Wifi ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand
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