Address
149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand
Sardine in Auckland Menu
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BURGER BOY-
Good Boy $12
- Grass Fed NZ Beef, Fresh Tomato, Iceberg, Red Onion, Pickle, Burger Boy Relish & Mayo
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Bad Boy Bubby $14
- Grass Fed NZ Beef, Cheddar Cheese, Fresh Tomato, Iceberg, Red Onion, Burger Boy Relish & Mayo
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Fricken Chicken $12
- Free Range Nz Chicken Breast, Burger Boy Spice, Fresh Tomato, Iceberg, Red Onion, Hot Boy Sauce & Mayo
- Hamburger $6
- Cheeseburger $6.5
- Veggie Burger $6
SIDES- Fries W Salt & Malt Vinegar Seasoning $6
- Fries W Cheddar Cheese Salt $6
ADD ONS- FR Streaky Bacon $4
- Cheddar Cheese $2
- Avocado $2
- Shredded Beetroot $2
- Pineapple $2
WHITE + WONG’S- Prawn Crackers with Chilli Salt $6
DUMPLINGS-
Wagyu Beef, Shiitake & Cumin Shumai 4 for $10
- Bun served w Red Vinegar & Soy, Chilli Oil
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Chicken & Lemongrass Xiao Long Bao 4 for $10
- Bun served w Red Vinegar & Soy, Chilli Oil
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Prawn & Coriander Ha Gao 4 for $10
- Bun served w Red Vinegar & Soy, Chilli Oil
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Char Siu Pork Bun 2 for $10
- Bun served w Red Vinegar & Soy, Chilli Oil
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Silken Tofu & Soy Braised Shiitake Mushroom Bun 2 for $10
- Bun served w Red Vinegar & Soy, Chilli Oil
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Gua Bao, Chinese Roast Pork Belly, Red Onion & Peanut Salad 2 for $12
- Bun served w Red Vinegar & Soy, Chilli Oil
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Gua Bao, Chicken Karaage, Pickled Cucumber, Wasabi Mayo 2 for $12
- Bun served w Red Vinegar & Soy, Chilli Oil
WOK FRIED CHICKEN WINGS- Honey & Lemon, Sesame, Pickled Chilli $18
Nearby Sample Menus
- MINCED PICKLED CHILLI
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HOT AND NUMBING GROUND WILD BOAR $26.00
- water chestnut, coriander, soy custard
- STIR-FRIED EGG NOODLES, XO SAUCE AND PORK BELLY $26.00
- WOK-CHARRED BROCCOLI, OYSTER SAUCE, GINGER, ALMOND $14.00
- STEAMED DUMPLING OF BLACK TIGER PRAWN AND SESAME (4) $12.00
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CURED SALMON AND RAW VEGETABLE SALAD $28.0
- w/ crispy wonton pieces and sesame dressing
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CHOC POT $15.00
- w/ rhubarb, coffee syrup, chocolate and more chocolate
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GINGER WHISKY SOFT SERVE $15.00
- w/ candied walnut, white chocolate, ginger cookie crumb, honeycomb and caramelised popcorn
- Prawns $25.00
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Cashew Nuts $25.00
- Stir-fried, with your choice of either Prawns, Squid, Scallops or Mixed Seafood with cashew nuts, sweet chilli paste and seasonal vegetables.
- Chicken, Pork or Beef $20.00
- Roast Duck $25.00
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Tempura Prawn 3 Pieces $12.00
- Tempura battered prawns with a coating of desiccated coconut, served with a Thai plum sauce.
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Cashew Nuts
- With your choice of either Chicken, Pork, Beef, or Roast Duck, with sweet chilli paste, cashew nuts and seasonal vegetables.
- Prawn $25.00
- Thai Jasmine Rice $2.00
- Prawn Medium $12.00 Lrg $18.00
- Prawn Medium $12.00 Lrg $18.00
- Combination Medium $12.00 Lrg $18.00
- Lamb Medium $12.00 Lrg $18.00
- Vegetable Medium $10.00 Lrg $12.00
- Prawn Medium $12.00 Lrg $20.00
- Prawn Medium $12.00 Lrg $18.00
- Chicken Medium $12.00 Lrg $15.00
- -extra seaweed $2.00
- sizzling spicy beef $15.00
- -add cheese $4.00
- timer kimchi stew (tuna/pork) $28.00
- muzeum twigim $22.00
- -extra seaweed $14.00
- kimchi pork dupbap $15.00
- kimchi kal guk su $14.00
- Each egg $1.20
- S3 battered hoki fish, 3 potato fritters, $2 of chips $10.00
- Squid ring $0.90
- Steak & egg $6.00
- Pineapple fritter $1.10
- Mushroom $4.00
- Mixed sea food2 scallops, 2 oysters, 2 mussels, 1 crab stick, 2 squid ring chips & salad $14.00
- Banana fritter $1.80
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Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan
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Sicilian Potatoes $8.50
- w/- onion, jam & fresh herbs
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Scotch Fillet $36
- served with white bean puree, fire roasted capsicum and red wine sauce
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Wholemeal Gnocchi $16.50
- served with heirloom tomatoes
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Disassembled Tiramisu $13.50
- white coffee sorbet, Kahlua soaked sponge, mascarpone and chocolate
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Chicken Cacciatore $28.50
- presented with olives, tomatoes and baby potatoes
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Crab Risotto $18
- dressed with parmesan and truffle oil
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Pichi Pachi $13.50
- vanilla, eggplant mousse, candied eggplant, Genoese sponge, and raspberries
- Roasted balsamic portobello mushrooms $4.50
- Avocado (seasonal) $4.50
- Hot smoked salmon $6.50
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Open sandwich $18.50
- Served on toasted bread, free range streaky bacon, roasted tomato, greens, onion relish and aioli (Free range garlic marinated chicken )
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Add $ 0.80
- for gluten free
- Home made hollandaise $1.00
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Mushroom berry (V,GF) $18.50
- oven roasted portobello mushrooms, wilted spinach and kale, grilled halloumi, poached egg, topped with hollandaise
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The domain(big breakfast) $22.00
- free range any style eggs, roasted tomato, free range streaky bacon, free range pork sausage, roasted portobello mushrooms and potato rosti, served with selected fresh breads
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Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
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Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
- Fresh Fruit Salad $8
- (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
- -add chicken for an extra $4
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Soup of the Day $14
- Served with a slice of turkish bread
- Ice Cream Sundae $8
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Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
- Ice cream mini burger ask your waiter for the flavours $8.50
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Gorgonzola zucca $24.50
- Zucchini, gorgonzola, mozzarella, walnuts, fresh tomato salsa
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Tomato buffalo mozzarella $18.50
- Taggiasca olives, basil, extra virgin olive oil
- Chocolate & pistachio $5.50
- Olives selection, spicy citrus marinade $6.50
- Pappardelle oxtail ragu’, parmesan, orange gremolata $24.50
- Mix ice cream ask your waiter for the flavours (scoop) $5.50
- Charcoal grilled octopus, asparagus, salsa verde & chilli $19.50
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SPAGHETTI BOLOGNAISE $18
- lean mince, rich tomato sauce, shaved parmesan
- ROCKET, PEAR & PARMESAN SALAD $6
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PROSCIUTTO $20
- rich tomato sauce, shredded mozzarella, rocket & parmigiano reggiano
- TRUFFLE POTATO MASH $6
- Sage & onion, Potato, rock salt & rosemary, Garlic & rock salt $7 selection of 3 $16
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SPANISH $20
- chilli prawns, squid, chorizo, red onion, roast tomato, eggplant, anchovies, oregano & chilli oil
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BBQ PRAWN $20
- mozzarella, wood fred capsicum, prawns, tangy BBQ sauce, spring onion, toasted sesame seeds Gluten free available on request
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FETTUCINE CARBONARA $18 (with chicken) $20
- bacon, mushrooms, white wine, herbs, garlic cream sauce
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Edamame $5.00
- Boiled young soy beans
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Takoyaki $5.00
- 5 pcs deep fried octopus balls
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Donkatsu Bento $14.80
- Deep fried pork cutlet with sauce
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Chicken Katsu Don $11.00
- Chicken cutlet with vegetables, egg and sauce on rice
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Chicken Katsu $11.00
- Chicken cutlet, salad and rice
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Chicken Crispy Roll $10.90
- 10 pcs
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Delux Bento $21.00
- Teriyaki chicken, pork cutlet, 2 pcs nigiri sushi, salad, 2 pcs sushi, 4 pcs tempura, 2 dumplings served with rice and large miso soup
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Chilli Pork Don $11.00
- Chilli pork with vegetable on rice
- Seadog $4.00
- On fried rice $2.00
- Pork $10.30
- Cheese and pineapple $3.70
- BBQ soft noodles $10.60
- Chicken egg foo young $10.30
- Plain egg foo young $8.80
- fish cake $2.00
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Gongpao jiding (GF/S/*) $28
- Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
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Xiangla Tudou (GF/V/S/ *) $10
- Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
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Zengfensi Yabai (GF/V) $17
- Steam Wongbok, vermicelli, garlic
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Xun Rou Da Bing $16
- Pecking pork, pita pockets, onion, sweet bean paste
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Heijiao Niuzaili (*) $42
- Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
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Bocai Fensi (GF/V) $14
- Spinach vermicelli salad, ginger & wasabi dressing, peanuts
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Suijing Xiaqiu (GF) $28
- prawn cutlets, snow peas, celery, ginger and spring onion
- GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended
- M $18.50
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Tortellini Chicken alla Amatriciana (hand-made) $22.50
- Famous Italian sauce from Amatrice made with bacon, garlic, onion, red wine and tomato chilli sauce
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Spaghetti alla Puttanesca (option v) $19.50
- Tossed with anchovies, garlic, caper, olives and tomato sauce
- M $10.50
- M $17.50
- M $22.50
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CHEESE PARTY
- Ricotta, Feta, Camembert, Parmesan
- M $21.50
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$20 B Combo $20.00
- 4 fish, $4 chips, 2 hot dogs, 2 crab sticks, 2 potato fritter, 1 x 1.5L drink
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$20 A Combo $20.00
- 3 fish, $3 chips,3 crabsticks, 3 potato fritter, 1 x 1.5L drink
- Crabstick $1.20 each
- Sausage $1.20 each
- Spring Roll / Fish Cake $2.20 each
- Hot Dogs $1.60 each
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$5 A Combo $5.00
- 1 fish, $1 chips, 1 drink
- Tarakihi / Gurnard $3.50 each
Sardine
Phone
09-302 1947
Opened hours
Monday: 11:00 AM – 12:55 PM, Tuesday: 11:00 AM – 12:55 PM, Wednesday: 11:00 AM – 12:55 PM, Thursday: 11:00 AM – 12:55 PM, Friday: 11:00 AM – 12:55 PM, Saturday: 11:00 AM – 12:55 PM, Sunday: 11:00 AM – 12:55 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
American , Asian , Bar , Fast Food , Finger Food
Features
Smoking Area , Bar , Seating , No Takeaway , Free Wifi , Dinner , Outdoor Seating , Full Bar
149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand
- Auckland American Menus
- Auckland Asian Menus
- Auckland Bar Menus
- Auckland Fast Food Menus
- Auckland Finger Food Menus
- Auckland Region American Menus
- Auckland Region Asian Menus
- Auckland Region Bar Menus
- Auckland Region Fast Food Menus
- Auckland Region Finger Food Menus