Address
149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand
Sardine in Auckland Menu
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BURGER BOY-
Good Boy $12
- Grass Fed NZ Beef, Fresh Tomato, Iceberg, Red Onion, Pickle, Burger Boy Relish & Mayo
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Bad Boy Bubby $14
- Grass Fed NZ Beef, Cheddar Cheese, Fresh Tomato, Iceberg, Red Onion, Burger Boy Relish & Mayo
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Fricken Chicken $12
- Free Range Nz Chicken Breast, Burger Boy Spice, Fresh Tomato, Iceberg, Red Onion, Hot Boy Sauce & Mayo
- Hamburger $6
- Cheeseburger $6.5
- Veggie Burger $6
SIDES- Fries W Salt & Malt Vinegar Seasoning $6
- Fries W Cheddar Cheese Salt $6
ADD ONS- FR Streaky Bacon $4
- Cheddar Cheese $2
- Avocado $2
- Shredded Beetroot $2
- Pineapple $2
WHITE + WONG’S- Prawn Crackers with Chilli Salt $6
DUMPLINGS-
Wagyu Beef, Shiitake & Cumin Shumai 4 for $10
- Bun served w Red Vinegar & Soy, Chilli Oil
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Chicken & Lemongrass Xiao Long Bao 4 for $10
- Bun served w Red Vinegar & Soy, Chilli Oil
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Prawn & Coriander Ha Gao 4 for $10
- Bun served w Red Vinegar & Soy, Chilli Oil
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Char Siu Pork Bun 2 for $10
- Bun served w Red Vinegar & Soy, Chilli Oil
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Silken Tofu & Soy Braised Shiitake Mushroom Bun 2 for $10
- Bun served w Red Vinegar & Soy, Chilli Oil
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Gua Bao, Chinese Roast Pork Belly, Red Onion & Peanut Salad 2 for $12
- Bun served w Red Vinegar & Soy, Chilli Oil
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Gua Bao, Chicken Karaage, Pickled Cucumber, Wasabi Mayo 2 for $12
- Bun served w Red Vinegar & Soy, Chilli Oil
WOK FRIED CHICKEN WINGS- Honey & Lemon, Sesame, Pickled Chilli $18
Nearby Sample Menus
- Wedges (With Sour Cream) $3.50
- Chicken $13.50
- Mushroom $3.50
- Steak & Egg $6.70
- Bbq Pork $12.5.00
- Egg $1.00
- Chicken & Veges $13.00
- Fish $3.00
- Peshwari Naan $ 6
- Mix Pickle $ 3
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Shrimp & Scallop Masala $ 24
- Gently tossed with onion, tomato and tamarind ‘masala’
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Chilli Scallops $ 16/$ 30
- Scallops cooked in chilli honey sauce and served on crispy wafers
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Chicken $ 22
- Chicken Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita
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Bhatti Ka Murg $ 15/$ 24
- Whole tandoor chicken finished the I Village way
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Chilly Chicken $22.5
- Indo-Chinese style hot and spicy Chicken cooked in semi dry gravy
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Mushroom Rice $ 6
- Chopped onion with mushroom Basmati Boiled rice
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Hot Pulled Pork Sandwich $19
- With summer slaw & our home-made BBQ sauce
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Toast $12
- Potato sourdough, bagel, turkish pide or five-grain bread. Tomato, avocado and olive oil / Tomato, pesto and cream cheese / Labaneh, avocado, dukkah and olive oil / Home-made preserves, nutella, honey or vegemite $9.50
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Nicoise Salad $27
- Seared fresh big-eye tuna loin, green beans, olives, tomato, & a soft-poached free-range egg (on availability of tuna)
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Israeli Breakfast $19.50
- Chopped salad with labaneh, olives, tahini & a free-range egg
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Middle Eastern Eggs $17
- Free-range poached eggs on a bed of spinach with sumac, served with toast
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Bourekas $18
- Puff pastry filled with kashkaval, feta & ricotta with Middle Eastern chopped salad, pickles, a poached free-range egg & Harissa
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Ima’s Grill $23
- Our homemade bacon, merguez sausages & baked beans, with poached free-range eggs, grilled tomato, potato cake, salad greens & toast
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Granola $14
- With Greek yoghurt & seasonal fresh or stewed fruit
- 4. Pork Chop Egg Noodle Soup $13.50
- Rice Noodle $3.00 / 2 rolls
- 7. Stir Fried Egg Noodle with Beef $14.00
- 12. Grilled Chicken on Fried Rice $15.50
- 8. Beef & Wonton Egg Noodle Soup $13.00
- 3. Prawns with Sweet & Sour sauce
- Vg-10 Fried Rice with Only Vegetables $13/$14
- Large $20.00
- -with smoked salmon $19.50
- ●Sides
- Bacon / Country potatoes / Sausage $5.50
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Veggie Burger $16.50
- Home made patty of chickpea and pumpkin served with a provolone cheese and aioli
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The italian $12.50
- fresh mozzarella from II Casaro with tomato, basil pesto on a crusty bread with olive oil
- -Add smoked salmon $6.00
- for 7 and under. Comes with a choice of milk, juice or soda and an ice cream cone
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Chicken nuggets $10.50
- with fries or salad
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Chorizo & Mushroom (GF) $18.50
- Smoked Portobello mushrooms, chorizo sausage i a creamy paprika sauce topped with feta cheese served on ciabatta
- Menu Substitutions will result in an additional charge
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Early Bird (V)(GF) $16.00
- Two eggs any way, streaky bacon, multigrain or ciabatta and your choice of coffee or tea
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Beans and Bacon on Toast (GF) $15.50
- Cannellini and bacon in a smoky tomato sauce topped with a poached egg and served on focaccia bread
- For any special dietary requirement please chat to your server
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Moroccan Chicken Salad (GF) $17.00
- Deconstructed Moroccan spiced chicken with cous cous, pickled onion, minted yoghurt, pumpkin & roquette with a citrus dressing
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Chicken Roulade (GF) $22.00
- Stuffed chicken breast with cotta and bacon, on polenta mash, harissa yoghurt, confit tomato & garlic with a roquette & parmesan salad
- -Streaky Bacon $18.50
- Bacon/steak $1.50
- Bami Goreng (with noodle) $14.30
- Chicken $11.50
- Steak Black Bean Sauce $12.00
- Cheese $4.00
- Mushroom/cheese $0.90
- Pineapple Fritter $1.20
- satay Beef $14.30
- -Maple syrup, and blueberries $17.90
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Steak Sandwich $20.90
- Grilled scotch fillet, portobello mushroom, brie, tomato, aioli, onion jam and fries
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Eggs Benedict
- House potato cake or bagel, with house semi.dry tomatoes, your choice of:
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Eggs Any Style (V) $9.90
- on Toast with Semi.dry Tomatoes
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Vegetarian Breakfast $21.90
- Mushroom, Spinach, Veg Greens, House Semi-dry Tomatoes, baked beans, potatoes rosti, cream cheese almond, eggs and toast
- -House Smoked Salmon $18.90
- Potato Wedges
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Grilled Balsamic Chicken Salad (GF) $19.90
- With Kumara, bacon, shaved parmesan, roquette and ginger, coriander tomato relish
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Mini Hot Dogs $12
- w/ shoestring fries & tomato sauce
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Spicy Buffalo Wings $18
- Spicy chicken wings w/ blue cheese sauce
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Crispy Chicken Burger $22
- w/ bacon, avocado, cheddar cheese, tomato salsa, salad, lime aioli & shoestring fries-Beer Match: Speight’s Summit
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Bambino’s Burger $12
- Beef patty w/ cheese, tomato sauce, shoestring fries
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Mosgiel (N, V) $20
- House made Napoli sauce, sunblush tomatoes, mozzarella & basil pesto-Beer Match: Speight’s Triple Hop Pilsner
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Ham & Pineapple Pizza (available with GF base) $12
- Ham, cheese & pineapple toppings, served w/ fresh garden salad
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Oysters (S) x6$24/x12$42
- Beer Battered or Kilpatrick
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Wild Rib Stack $19
- Lightly smoked ribs slowly braised in BBQ sauce-Beer Match: Speight's Distinction
- Free Range Bacon 6.5
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Wolfe Lentils 19.0
- Tomato braised lentils, crisp potato hash, organic pork sausage, poached egg and hollandaise
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Muesli - toasted or Bircher style (V) 13.5
- Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
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Sweetcorn & Haloumi Fritters (V) 18.0
- With herb citrus sour cream and greens Add bacon 6.5
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Pan Seared Salmon Fillet 21.0
- With basmati rice, carrot salad & goma wakame
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Organic Free Range Eggs (V) 12.0
- Served as you like with either wholegrain, sourdough, gluten free or a bagel
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Organic Chicken Salad 19.5
- Courgette, carrots, roasted shallots & baby cos
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City Sides (V) 5.0
- Mushroom, vine ripened tomatoes, lentils, potato hash, avocado
- Keke Saiga $5.50
- Mamoe / Lamb $3.50
- La Falai / Fried Fish $6.00
- Oka / Raw Fish $5.00
- Pisua $4.00
- German Buns $1.50
- Faausi $8.00
- Masi Popo $5.00
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Falafel $15.00
- pickled turnip, taratour, charred green chilli, coriander
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Hummus $6.00
- roasted garlic, chickpeas, tahini, paprika
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Shish Barak $10.00
- pheasant ravioli, yogurt, mint, pinenuts
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Moughrabieh $25.00
- braised lamb, pickled onions, caraway crunch, crispy kale
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Fattouch $8.00
- tomato, cucumber, sumac, radish, toasted Lebanese bread
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Gemmayze Mess $15.00
- pistachio, burnt white chocolate, passion fruit
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Koussa $14.00
- baked haloumi, hazelnuts, fried courgette
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Tahini Delice $15.00
- milk chocolate, rhubarb, black sesame
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Spinach Manakish $7.99
- Spinach, Mild Jalapeno And 3 Cheeses.
- Cheese & Mermite Manakish $5.99
- Salty Caramel $4.99
- House Pre Pie $7.50
- Steak Pre Pie $7.99
- Franks $8.99
- Cheddar Cheese Manakish $5.99
- Cream Cheese & Zaafar $4.99
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Tempura lunch box $15.00
- Prawn & vegetable tempura, salmon sashimi, soy beans and salad
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Spider roll sushi $15.00
- Deep fried soft shell crab rolled sushi
- Egg omelette $5.00
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Yaki udon $17.00
- with seafood and vegetables
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Deep fried tofu and eggplant $ 9.50
- In a warm light soy and dashi stock
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Kaiser donburi teishoku $18.00
- Seafood lovers donburi, salad, beef tataki and pickles
- Grilled scotch fillet steak with Kura original sauce $28.00
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Teriyaki salmon lunch box $16.00
- Teriyaki salmon, salmon sashimi, salad, soy beans
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Corn fritters $16.50
- Homemade corn fritter with grilled onion, fresh tomato, mint yoghurt and tomato red pepper sauce
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Toasted bagel / bread $7.50
- With cream cheese, butter and your choice of jam, strawberry / honey / marmalade / house apple / hedgerow jams
- -Bacon and cheese $4.00
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Smashed avo $13.50
- On your choice of toast with poached eggs, cherry tomato, basil pesto, beetroot puree and caramelized onion
- Hotcakes $13.50
- Free range eggs $9.50
- Manuka honey bread $7.00
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C.L.A.T $15.50
- Chicken, greens, avo, tomato with haloumi, house aioli and side fries
Sardine
Phone
09-302 1947
Opened hours
Monday: 11:00 AM – 12:55 PM, Tuesday: 11:00 AM – 12:55 PM, Wednesday: 11:00 AM – 12:55 PM, Thursday: 11:00 AM – 12:55 PM, Friday: 11:00 AM – 12:55 PM, Saturday: 11:00 AM – 12:55 PM, Sunday: 11:00 AM – 12:55 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
American , Asian , Bar , Fast Food , Finger Food
Features
Smoking Area , Bar , Seating , No Takeaway , Free Wifi , Dinner , Outdoor Seating , Full Bar
149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand
- Auckland American Menus
- Auckland Asian Menus
- Auckland Bar Menus
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- Auckland Region Finger Food Menus