Address
149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand
Sardine in Auckland Menu
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BURGER BOY-
Good Boy $12
- Grass Fed NZ Beef, Fresh Tomato, Iceberg, Red Onion, Pickle, Burger Boy Relish & Mayo
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Bad Boy Bubby $14
- Grass Fed NZ Beef, Cheddar Cheese, Fresh Tomato, Iceberg, Red Onion, Burger Boy Relish & Mayo
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Fricken Chicken $12
- Free Range Nz Chicken Breast, Burger Boy Spice, Fresh Tomato, Iceberg, Red Onion, Hot Boy Sauce & Mayo
- Hamburger $6
- Cheeseburger $6.5
- Veggie Burger $6
SIDES- Fries W Salt & Malt Vinegar Seasoning $6
- Fries W Cheddar Cheese Salt $6
ADD ONS- FR Streaky Bacon $4
- Cheddar Cheese $2
- Avocado $2
- Shredded Beetroot $2
- Pineapple $2
WHITE + WONG’S- Prawn Crackers with Chilli Salt $6
DUMPLINGS-
Wagyu Beef, Shiitake & Cumin Shumai 4 for $10
- Bun served w Red Vinegar & Soy, Chilli Oil
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Chicken & Lemongrass Xiao Long Bao 4 for $10
- Bun served w Red Vinegar & Soy, Chilli Oil
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Prawn & Coriander Ha Gao 4 for $10
- Bun served w Red Vinegar & Soy, Chilli Oil
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Char Siu Pork Bun 2 for $10
- Bun served w Red Vinegar & Soy, Chilli Oil
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Silken Tofu & Soy Braised Shiitake Mushroom Bun 2 for $10
- Bun served w Red Vinegar & Soy, Chilli Oil
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Gua Bao, Chinese Roast Pork Belly, Red Onion & Peanut Salad 2 for $12
- Bun served w Red Vinegar & Soy, Chilli Oil
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Gua Bao, Chicken Karaage, Pickled Cucumber, Wasabi Mayo 2 for $12
- Bun served w Red Vinegar & Soy, Chilli Oil
WOK FRIED CHICKEN WINGS- Honey & Lemon, Sesame, Pickled Chilli $18
Nearby Sample Menus
-
Iced nougat $14.00
- sable Breton with peanuts & date / orange jam / raspberry jam
- 1 sccop $3.00
- Add hollandaise sauce $23.50
- All galettes come with mozzarella
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Soup of the day $14.00
- ask your waiter
- Garlic pizza bread $8.00
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La Suisse $16.00
- Ham / Emmental / egg
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Potato & herb hash $19.50
- poached egg / hollandaise w/ choice of: Akaroa salmon or streaky bacon or mushroom
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R03] Chicken Curry (With Roti or Rice) $12.00
- [Malaysian/Chinese style bone-in chicken curry served with choice of 2 roti or white rice]
- E03] Vegetarian Curry Puff $5.00
-
N04] Prawn Soup Noodles $12.00
- [Egg noodles in clear prawn soup served with sliced prawns & bean sprouts]
-
R07] Curry Beef Brisket $12.00
- [Tender beef pieces cooked with curry spices served with white rice]
- E07] Bowl of Chicken Rice $2.00
-
R02] Nasi Lemak (Chicken or Beef Rendang) $13.00
- [Boneless chicken or beef cooked with Malaysian spices & served with coconut rice]
-
N03] Curry Laksa Noodles $12.00
- [Egg noodles in coconut base curry soup served with poached chicken, bean sprouts & tofu]
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N05] Char Kuey Teow $12.00
- [Stir-fried flat rice noodles with shrimps, chicken, squid, egg, Chinese sausage & bean sprouts]
- 1 Sausage
- FISH OF THE DAY $2.40
- TOMATO $2.20
- CHEESE BURGER $3.20
- CURRY & RICE ROLLS $2.40
- POTATO $0.60
- SCALLOPS $1.60
- HAM
- Onion Rings (5) $2.50
- Tartare $2.00
- Hoki $2.80
- Sauce mustard & onion $3.50
- Garlic $2.00
- Chicken Burger $4.50
- Chicken, egg, lettuce & tomato $4.50
- Mussel Fritter (Homemade) $2.50
-
250g Wakanui Angus Rump (GF) $29.90
- Truffle and green peppercorn steak butter, served up with skinny chips and garden salad.
- ● Let's Eat
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Vegan Mushroom Tortellini (V) $24.90
- Hand made saffron gnocchi dough, kale and almond pesto with sun dried tomato.
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●From the PadDock
- Choose Your Cut:
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Shed Coconut Bowl (DF) $14.90
- Primal toasted fruits, whipped raglan coconut yoghurt, pure maple and pistachios
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Farmer's Board $46.00
- Chicken liver parfait, cured meats, spicy beef empanadas, beer battered onion rings and crispy chicken with marinated olives and pickles.
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Market Ceviche (DF)(GF) $14.90
- Coriander mayo, lime, cucumber, and fresh herbs
- -Add pink pepper basted chicken $5.50
- Avocado $4.00
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Creamy Mushrooms $17.00
- balsamic, organic sourdough, pesto
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Toasted Organic Sourdough (2) $5.50
- with honey, jam or Nutella
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Homemade Crumpets $9.50
- salted honey comb butter, maple syrup
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Kids Eggs on Toast $6.50
- on 5 grain or gluten-free toast
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Okra Breakfast $21.00
- eggs any style, clover honey smoked bacon, kransky sausage, roasted tomato, mushrooms, homemade hash brown, organic sourdough, tomato relish, pesto
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Paleo Breakfast $22.00
- eggs any style, wilted spinach, watercress, cold smoked salmon, avocado, grilled mushrooms, chopped tomato, walnuts, tomato relish, olive oil
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Back to Basics $10.00
- eggs any style, pesto, homemade relish on 5 grain or gluten-free toast
- SPICY Vegetarian with tofu $12.00
- SWEET AND SOURSeafood $15.00
- (red curry paste served with vegetables in coconut milk)
- PAD THAI chicken or pork or beef $14.50
-
CHICKEN SATAY 3 PCS $7.50
- grilled chicken marinated in Thai herbs with peanut sauce
- SPICY Prawns $16.50
- RED CURRY prawns $16.50
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CURRY PUFF 4PCS $6.50
- Thai curry puff with minced chicken, potato, and onion
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Tasti Cheese Pizza $4.99
- Tomato base, Double Cheese
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BBQ Lamb Loaded $4.99
- Marinated Lamb with Onion, Tomatoes and BBQ Sauce
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Apricot Chicken $7.99
- Tasty Chicken, Pineapple, Capsicum, Onion, Cheese, Apricot Swirl
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Satay Chicken $7.99
- Chicken, Onion, Tomato with Satay Sauce
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Pepperoni $4.99
- Tomato Base, Cheese, Pepperoni
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Meat Loaded $4.99
- Pepperoni, Beef, Ham, Bacon, Cheese, BBQ Sauce
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Loaded Vegetarian Paneer $11.99
- Fresh Paneer with Capsicum, Onion, Tomato, Cheese
- Chicken on Chips - Medium/Large $4.99/$8.99
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Soup of the day $12.00
- Daily creation by our talented chefs
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Fresh Fish of the day $32.00
- Pan fried & served with a caper cream sauce,
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Crème Brulee of the day
- with a toffee glass top & vanilla ice cream
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Sticky Date Pudding $12.50
- with a butterscotch sauce & vanilla ice cream
- Basket of Fries $6.00
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$29.00
- 1 Shank
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Tempura Beer Battered Fresh Fish $16.00
- with fries and lemon aioli
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Lamb Shank $22.00
- with garlic & rosemary, on a creamy potato mash with Yorkshire pudding & lamb jus
- Stir-fried Rice with Rolled Egg $65.00 per head
- Soft Scallops with Soy $50.00 per head
- Edamame Beans $65.00 per head
- Stir-fried Vegetables $65.00 per head
- Prawns with our famous YumYum Sauce $65.00 per head
- Prawns with our famous YumYum Sauce $50.00 per head
- Teppanyaki Lamb Racks $65.00 per head
- Thinly Sliced Ginger Pork Belly $65.00 per head
- -With Smoked Salmon $18.50
- Kids Chicken Nuggets & Chips $8.50
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Eggs Benedict
- 2 poached eggs, baby spinach on english muffin, topped with homemade hollandaise
- Carrot Cake / Caramel Date Oaty Slice / Chocolate Brownie $5.00
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Seafood Pasta $16.50
- Pan fried, calamari, prawn, mussel, scallop, penne pasta in creamy seafood sauce
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Chicken Caesar Salad $15.00
- Pan Fried chicken breast, bacon, crouton, anchovies, parmesan cheese on fresh cos lettuce with 1 poached egg
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B.L.A.T $16.00
- Crispy bacon, tomato, mesclun, avocado on turkish bread, served with chips
- Red Wine Steak Pie / Salmon Filo / Curry Chicken Pie $8.50
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Lamb Madras $11.99
- Cooked in a tomato and coconut sauce, medium to hot curry.
- Garlic/Lamb Mince Naan $3.50
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Chicken Vindaloo $9.99
- Red hot curry from Goa, choice of chicken.
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Biriyani - Chicken/ Veg. $9.99
- Your choice of meat or mix vegetables cooked with basmati rice, coriander, onion and spices.
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Chana Masala $9.99
- Chick peas cooked with blended onions, ginger and tomatoes.
- Aloo Prantha $4.00
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Lamb/Beef Masala $11.99
- Tender pieces lam/beef cooked in an onions base with a touch of coriander flavour.
- Paneer Paratha $4.50
- Large $12.00
- Biscuits $2.50
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Lux Add Ons $2.00
- Sour Cherries, Cacao Nibs, Rice Malt Syrup, Almond Milk, Almond Butter & L.S.A
- Small $7.00
- Selection of Slices $4.50
- Filled Bagels $8.00
- Sandwiches $6.50
- Sour Cherry, Coconut Cream + Cacao Nibs $9.00
- Salted caramel and vanilla struzel $8.90
- add mushroom $4.00
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AKAROA $16.90
- house smoked salmon, roasted beetroot, capers and soft drink
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SOUP OF THE DAY $12.90
- served with homemade bread
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BOEUF BOURGUIGNON $22.90
- served with bread
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CUFF CAFE ASSIETTE FOR TWO $39.90
- combination of seafood and meat morsels served with hummus and homemade bread roll
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HUSH POTATO $12.90
- herbs, poached egg, hollandaise sauce
- Lemon - lemon juice, lemon zest, lemon sugar $6.90
- Sudima Mixed Nibble Platter chicken tikka, fried dumplings, prawn twisters served with mint sauce $25
- Chowder shrimps, mussels, scallops & fi sh topped with croutons $12
- Soup of the Day served with freshly baked breads $12
- Pasta of the Day $28
- Seafood Platter (To share) mussels, prawns, scallops, oysters $35
- Chai Latte Crème Brulée rich custard served cold topped with a layer of hard caramel & nutmeg cream $14
- Tortilla Wraps chicken tikka or tofu with shredded vegetables & minted yoghurt $15
- Fresh Fruit Kebab served with strawberry fl avoured yoghurt & berry coulis $14
Sardine
Phone
09-302 1947
Opened hours
Monday: 11:00 AM – 12:55 PM, Tuesday: 11:00 AM – 12:55 PM, Wednesday: 11:00 AM – 12:55 PM, Thursday: 11:00 AM – 12:55 PM, Friday: 11:00 AM – 12:55 PM, Saturday: 11:00 AM – 12:55 PM, Sunday: 11:00 AM – 12:55 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
American , Asian , Bar , Fast Food , Finger Food
Features
Smoking Area , Bar , Seating , No Takeaway , Free Wifi , Dinner , Outdoor Seating , Full Bar
149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand
- Auckland American Menus
- Auckland Asian Menus
- Auckland Bar Menus
- Auckland Fast Food Menus
- Auckland Finger Food Menus
- Auckland Region American Menus
- Auckland Region Asian Menus
- Auckland Region Bar Menus
- Auckland Region Fast Food Menus
- Auckland Region Finger Food Menus