Sardine in Auckland Menu

BURGER BOY BURGER BOY
  • Good Boy $12
    • Grass Fed NZ Beef, Fresh Tomato, Iceberg, Red Onion, Pickle, Burger Boy Relish & Mayo
  • Bad Boy Bubby $14
    • Grass Fed NZ Beef, Cheddar Cheese, Fresh Tomato, Iceberg, Red Onion, Burger Boy Relish & Mayo
  • Fricken Chicken $12
    • Free Range Nz Chicken Breast, Burger Boy Spice, Fresh Tomato, Iceberg, Red Onion, Hot Boy Sauce & Mayo
  • Hamburger $6
  • Cheeseburger $6.5
  • Veggie Burger $6
SIDES SIDES
  • Fries W Salt & Malt Vinegar Seasoning $6
  • Fries W Cheddar Cheese Salt $6
ADD ONS ADD ONS
  • FR Streaky Bacon $4
  • Cheddar Cheese $2
  • Avocado $2
  • Shredded Beetroot $2
  • Pineapple $2
WHITE + WONG’S WHITE + WONG’S
  • Prawn Crackers with Chilli Salt $6
DUMPLINGS DUMPLINGS
  • Wagyu Beef, Shiitake & Cumin Shumai 4 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Chicken & Lemongrass Xiao Long Bao 4 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Prawn & Coriander Ha Gao 4 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Char Siu Pork Bun 2 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Silken Tofu & Soy Braised Shiitake Mushroom Bun 2 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Gua Bao, Chinese Roast Pork Belly, Red Onion & Peanut Salad 2 for $12
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Gua Bao, Chicken Karaage, Pickled Cucumber, Wasabi Mayo 2 for $12
    • Bun served w Red Vinegar & Soy, Chilli Oil
WOK FRIED CHICKEN WINGS WOK FRIED CHICKEN WINGS
  • Honey & Lemon, Sesame, Pickled Chilli $18

Nearby Sample Menus

The Blue Breeze Inn (sample menu)
  • BRAISED BEEF SHIN, CUMIN AND FERMENTED CHILLIES $28.00
  • HOT, SWEET, SOUR AND NUMBING STIR-FRIED WAGYU BEEF $28.00
  • STEAMED DUMPLING OF PORK AND BLACK TRUFFLE (4) $12.00
  • STEAMED BUN OF ROASTED PORK BELLY AND PICKLED CUCUMBER EACH $10.00
  • BUDDHA’S DELIGHT - SMOKED TOFU AND HERB SALAD $16.00
    • w/ sesame and black vinegar dressing
  • STEAMED SCALLOP AND PORK WONTON (2) $10.00
  • SICHUAN CHILLI SAUCE
  • MINCED PICKLED CHILLI
Villa Maria Vineyard Cafe (sample menu)
  • Southland Lamb Rack (GF) $36
    • Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
  • Confit Beets and Braised Fennel (GF, V) $8.50
    • Mandarin mixed leaves and hazelnut dressing
  • Textures of Cauliflower (V, GF) $28
    • Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
  • Side Salad (GF, V) $7
    • Cherry tomatoes, shaved parmesan
  • Charcuterie $53
    • Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
  • Confit Duck $38
    • Vanilla butternut squash, snow peas, sour verjus grapes, master stock
  • Pan Seared Marlborough Sounds Salmon $36
    • Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
  • Pan Seared Fish of the Day $37
    • Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
Chargrill (sample menu)
  • Chicken Cranberry $15.00
    • Tomato base, mozzarella cheese, cranberry sauce, orange
  • Mixed with Rice $14.50
    • Combination of lamb a chicken, rice, hummus, yoghurt, salad a tomato relish
  • Blueberry Pancakes $11.80
    • With blueberry, maple syrup, grilled banana & fresh cream
  • Steak Meal $16.50
    • Steak, Egg, Chips, Salad
  • All dishes served with pita bread
  • Beef with Rice $11.90
    • marinated beef, rice, hummus, yoghurt, salad a tomato relish
  • Wedges & Dip $6.90
  • Lamb Shank $17.90
    • Served with saffron rice, salad, grilled tomato & pita bread
Spitting Feathers (sample menu)
  • BEEF BURGER $18.50
    • Handmade plum and coriander beef patty with bacon. cheese. lettuce and tomato.with sweet and tangy caramelised onions.Served with our hand cut chips. >>
  • QUORN NACHOS: (V) $15.50
    • Chilli made with Quorn mince served on corn chips with sides of guacamole and sour cream
  • NACHOS $15.50
    • Spicy chilli made with premium New Zealand mince served on corn chips with sides of guacamole and sour cream.
  • B.L.T $10.50
    • Bacon lettuce. tomato and mayonnaise.
  • SCAMPI AND CHIPS $16.50
    • Whitby Scampi. served with our hand cut chips. dressed leaves and a side of lemon garlic mayonnaise.
  • GARLIC BREAD $6.00
  • BEEF STEW $14.00
    • Hearty beef and ale stew served with thick cut bread
  • SURF AND TURF $21.50
    • Sirloin steak and Whitby scampi served with our hand cut chips and garden peas with a choice of mushroom or pepper sauce.
Friend Of The Farmer (sample menu)
  • Fresh fruit salad $14.50
    • With berry compote, yoghurt and honey
  • Fries -small $6.50
  • Fish and chips $10.50
    • grilled or fried with fries or salad
  • French toast $16.50
    • with canadian maple syrup, a mixed berry compote and bacon
  • Fresh fruit $10.50
    • with muesli
  • Scrambled Eggs $13.50
    • on toast
  • Roasted portobello mushroom $4.50
  • Fish Burger $17.50
    • served with a tartar sauce
Home Cooked (sample menu)
  • Milk Fish Belly Meal $14.90
    • Pan grilled boneless milkfish belly served with rice / chips, chopsuey vegetables and soup
  • Mixed Pancit Guisado $10.90
    • Rice sticks (bihon noodles) mixed with egg noodles (canton), pork, chicken and vegetables
  • BBQ Pork Bun $3.00
  • Pork Adobo Meal $12.90
    • Marinated pork cooked with soy sauce & vinegar until tender
  • Lechonn Kawali Meal $12.90
    • Deep fried bonelesss pork belly served with rice vegetables and soup
  • Brazo de Mercedes (Custard Roll) S $6.00 / W $45.00
  • Milkfish Belly Sinigang $14.90
    • Milk fish belly cooked with tamarind soup and vegetables served with rice
  • Corned Beef $9.90
    • Sautéed corned beef served with garlic rice and fried egg
Dos Amigos Cantina (sample menu)
  • Chips & salsa / Guacamole / Pico de gallo $4.00
  • Mexican red rice / Black beans / Extra cheese $3.00
  • Fajitas
    • Served on a sizzling platter with sauteed onions, capsicum, cheese, sour cream, guacamole, pico de gallo, shredded lettuce, rice & beans with your choice of warm flour tortilla or gluten free corn tortilla
  • Salsa roja - red sauce
    • Made from tomato
  • Curly fries (G) $7.00
    • Served with chipotle aioli & tomato sauce
  • Veracruz chicken $25.00
    • Marinated chicken breast topped with our medium spicy veracruz sauce and sliced lime, served on black beans and white rice mixed with sweet corn salsa and pico de gallo
  • Prepared fresh daily - limited supply
  • -Entree nachos chicken or beef or beans $16.00
Corner Burger (sample menu)
  • Chicken Classic
    • Crispy Fried Chicken, Cheese, Iceberg, Tomato, Red Onion, Special Sauce, Chipolata, Relish, Aioli (Make It Spicy. Just Ask) Swap For Grilled Chicken On Request.
  • Classic Combo $6.00
    • Add 1/2 Scoop of fries and a house soda to any burger.
  • Swap the soda for a shake for $1.00
  • $8 Kids Classic
    • Beef, Cheese, Iceberg, Ketchup, Tried and True
  • Corner Classic
    • Beef Patty, Cheddar, Iceberg, Tomato, Caramelised Balsamic Onions, Special Sauce, Mustard Aioli, Ketchup
  • Vege Classic
    • Onion Bhaji Patty, Portobello Mushroom, Iceberg, Tomato, Kasundi Relish, Special Sauce, Minted Cucumber Yogurt
  • Lamb Classic
    • Moroccan Spiced, Lamb Patty, Minted Coriander Pea Salsa, Feta, Tomato, Red Onion, Iceberg, Minted Yogurt Sauce, Special Sauce,Ketchup
  • All of our burgers are available Gluters Free, The Vege Burger can be Vegen too, cause we've got plenty of love for the herbivores!
Aria Restaurant - Crowne Plaza Hotel (sample menu)
  • Beer battered snapper fillets, chunky fries and garden salad served with lemon and tartare sauce $28
  • Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16
  • Chargrilled lamb fillets mesclun salad leaves, sweet potato, toasted pecans and Pecorino cheese [gf] $28
  • Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20
  • Add chargrilled chicken $28
  • Soup of the day $16
    • Ciabatta bread [vegan]
  • Warm farro salad, roast Portobello mushrooms,pumpkin, courgette, olives and capers finished with basil and pistachio pesto [vegan, gf] $28
  • Goraka sour tuna loin, with mango salsa and crackers [gf] $28
Shen's Takeaways (sample menu)
  • 100 Chicken nibbles $57.00
  • Small Meal $5.00
  • Sausage $1.00
  • Chicken $9.00
  • Sandwich $4.00
  • Pork $8.50
  • Combination Meat $8.90
  • Chicken $3.50
The Burbs Eatery (sample menu)
  • Eggs on Toast $11.00
    • Free range eggs - Poached, Scrambled or Fried
  • Poached Egg $3.00
  • House Granola $13.00
    • A selection of nuts, oats and coconut freshly roasted in pure apple juice served with poached rhubarb and lightly spiced chai pears.
  • Big Breakfast $22.00
    • Free range eggs and bacon, sausage, mushrooms, tomato and baked potatoes served with 5 grain toast
  • Porridge $12.50
    • Served with poached rhubarb and lightly sliced chai pears.
  • LITTLE PEOPLE $8.00
    • Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
  • Smashed Avo $14.00
    • Avocado mashed with tomato, feta, lime and herbs served on sour dough
  • French Toast $16.50
    • Coconut bread and free range bacon, topped with creamy blueberry compote
Jolin Shanghai (sample menu)
  • Jelly Fish with Cucumber $9.80
  • Spicy Chicken Noodle Soup/Dry Noodle $9.80
  • Rice with mixed vegetables in Soup $10.00
  • Braised Pork Chop $18.80
  • Fish Fillet and Vegetable Noodle Soup $10.80
  • Sweet and Sour Chicken $18.80
  • Smoked Fish $13.80
  • Braised Pork Belly $20.80
Ruean Thong (sample menu)
  • Peanut Sauce Special $17.90
    • Special!! a selection of meat stir fried with vegetables topped with peanut sauce
  • Tom Yum Gai $8.50
    • Hot and sour soup with chicken and mushroom
  • Poh Pia Goong $12.90
    • 4 pieces. King Prawns folded in rice pastry
  • Poh Pia $6.50
    • 4 pieces. Minced pork with vegetables folded in rice pastry
  • -Chicken, Beef, Pork or Lamb $17.90
  • Gaeng Gari Gai $17.90
    • Chicken cooked in a mild curry with potatoes and onion
  • Mixed Entrees $9.90
    • Selection of above entrees
  • Larb $17.90
    • Minced chicken, beef, or pork seasoned with spices, lemon juice toasted ground rice served with green salad
Umaiya (sample menu)
  • Tofu teriyaki $14.00
  • Teriyala noodles $11.50
    • Chicken / pork / beef / seafood / tofu
  • Katsu $12.00
    • Chicken / pork / fish
  • Katsu egg don $12.00
    • Chicken / pork / fish
  • Kakiyage $5.50
    • Shirmp and vege
  • Teriyaki beef don $11.00
  • Katsu $12.00
    • Chicken / pork / fish
  • Teriyaki chicken noodle $11.50
    • Vegetarian / seafood
Coffee and Tea Lovers (sample menu)
  • SOUP OF THE DAY $9.50
  • BACON SALAD $10.00
  • BAGEL & C/CHEESE & JAM $6.00
  • TOAST & JAM OR MARM $6.00
  • BLT SANDWICH $11.00
  • TOASTED CROISSANTS & ETC $6.00
  • TOASTED MUESLI & YOGHURT $7.50
  • CHICKEN SALAD $10.00
Sardine

Sardine

location

Address

149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand

phone

Phone

09-302 1947

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 12:55 PM, Tuesday: 11:00 AM – 12:55 PM, Wednesday: 11:00 AM – 12:55 PM, Thursday: 11:00 AM – 12:55 PM, Friday: 11:00 AM – 12:55 PM, Saturday: 11:00 AM – 12:55 PM, Sunday: 11:00 AM – 12:55 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Asian , Bar , Fast Food , Finger Food

features

Features

Smoking Area ,  Bar ,  Seating ,  No Takeaway ,  Free Wifi ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand
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