Address
149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand
Sardine in Auckland Menu
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BURGER BOY-
Good Boy $12
- Grass Fed NZ Beef, Fresh Tomato, Iceberg, Red Onion, Pickle, Burger Boy Relish & Mayo
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Bad Boy Bubby $14
- Grass Fed NZ Beef, Cheddar Cheese, Fresh Tomato, Iceberg, Red Onion, Burger Boy Relish & Mayo
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Fricken Chicken $12
- Free Range Nz Chicken Breast, Burger Boy Spice, Fresh Tomato, Iceberg, Red Onion, Hot Boy Sauce & Mayo
- Hamburger $6
- Cheeseburger $6.5
- Veggie Burger $6
SIDES- Fries W Salt & Malt Vinegar Seasoning $6
- Fries W Cheddar Cheese Salt $6
ADD ONS- FR Streaky Bacon $4
- Cheddar Cheese $2
- Avocado $2
- Shredded Beetroot $2
- Pineapple $2
WHITE + WONG’S- Prawn Crackers with Chilli Salt $6
DUMPLINGS-
Wagyu Beef, Shiitake & Cumin Shumai 4 for $10
- Bun served w Red Vinegar & Soy, Chilli Oil
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Chicken & Lemongrass Xiao Long Bao 4 for $10
- Bun served w Red Vinegar & Soy, Chilli Oil
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Prawn & Coriander Ha Gao 4 for $10
- Bun served w Red Vinegar & Soy, Chilli Oil
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Char Siu Pork Bun 2 for $10
- Bun served w Red Vinegar & Soy, Chilli Oil
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Silken Tofu & Soy Braised Shiitake Mushroom Bun 2 for $10
- Bun served w Red Vinegar & Soy, Chilli Oil
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Gua Bao, Chinese Roast Pork Belly, Red Onion & Peanut Salad 2 for $12
- Bun served w Red Vinegar & Soy, Chilli Oil
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Gua Bao, Chicken Karaage, Pickled Cucumber, Wasabi Mayo 2 for $12
- Bun served w Red Vinegar & Soy, Chilli Oil
WOK FRIED CHICKEN WINGS- Honey & Lemon, Sesame, Pickled Chilli $18
Nearby Sample Menus
-
Grilled Oysters $19
- four ‘Paroa Bay’ oysters w/ Wakame butter and sesame seeds
- Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
- Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
- Charred broccoli w/ labneh, medjool dates & almonds $9
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Oysters $4.5
- Paroa Bay (Pacific) plump and creamy (Russell)
- Lamb ribs w/ skordalia & cumin paprika oil $18
- Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
- Turbot sliders w/ pickled lemon mayo & watercress $17
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BEEF BURGER $18.00
- Homemade beef pattie w/ bacon, lettuce, avocado, cheese, confit onion, French fries & Thousand Island dressing
- Any style of eggs with crispy bacon $13.50
- Smoked salmon scrambled $14.50
- House made hash brown (only available from Monday to Friday) / Crispy bacon / Sausage / Mushroom (creamed button mushroom / grilled field mushroom) $5.00
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CAJUN CHICKEN SALAD $18.50
- Cajun dusted chicken breast w/ baby spinach, brie cheese, tomato, avocado, cashew nuts & roast garlic mayo
- BAGEL STACK
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AVOCADO SMASH ON SOURDOUGH $12.00
- w/ chunky macadamia nuts, lemon juice & drizzled olive oil and 1 poached egg
- w/ field mushroom & creamy baby spinach $16.50
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Smoked salmon $15.50
- Eggs any style, wilted spinach, on toasted focaccia
- Gluten free bread $2.50
- -with grilled bacon and side green salad
- Chicken nuggets- served with rustic cut fries and aioli $7.50
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Bacon and eggs on toast $11.00
- Bacon, eggs any style on your choice of multigrain or ciabatta
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Eggs on toast $7.00
- Eggs any style on your choice of multigrain or ciabatta
- Toasted bagel preserves and cream cheese $7.50
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Chicken melt $16.50
- Grilled marinated chicken, green salad, toasted focaccia, served with side rustic cut fries
- Chopsuey lamb $14.00
- In Tomato Sauce Chicken $13.00
- Chopsuey prawn $14.00
- Palau lamb $13.00
- Coconut Cream Fish in Lolo & tar $32.00
- Palau Chicken $10.00
- Stir Fry Prawn $14.00
- Fry Chicken $13.00
- Roast Pork with Bean Curd in Hot Pot $24.00
- Deep Fried Tofu with Salt & Pepper / Deep Fried Tofu with Maggi Sauce $23.00
- Egg Fried Rice / Mix Vegetable Fried Rice $14.00
- Taro with Braised Pork / Pork Chop with Red Wine Sauce / Hot & Spicy Pork Chop $25.00
- Deep fried whole fish with ginger, spring onion & soya sauce Seasonal Price
- Sizzle Venison with Ginger & Spring Onion / Sizzle Venison with Black Pepper Sauce $32.00
- Roast Duck on Rice $16.00
- Crispy Deep Fried Prawn Ball $38.00
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Shahi Gosht $10.00
- Lamb cooked in a creamy cashew gravy
- -Vegetable / Lamb / Chicken Biryani $10.00
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Bombay Aloo $10.00
- Boiled potatoes tossed with cumin and mustard seed
- Cheese Cake $2.50
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Fiji-Style Duck Curry $12.00
- Duck cooked with spices
- ●Rice
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Chicken Lababdar $10.00
- Chicken cooked with chopped tomato, capsicum and cottage cheese
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Chicken Chowmein $10.00
- Chicken cooked with stir-fried noodles
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Salmon & Avocado Stack $18
- Smoked Salmon, Cream Cheese, Avocado, Poached Egg Served on Toasted Ciabatta with Green Salad
- Kumara chips $7
- Toasted Bagel
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Classic French Toast $16.5
- Crispy Bacon, Grilled Banana, Maple Syrup
- -Ham, Cheese, Tomato A Relish $14.5
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Kitchenette's Hotcakes $16.5
- Crispy Bacon, Seasonal Fruits, Maple Syrup, Whipped Cream & Mix Berry Compote
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Egg on Toast $5.5
- Cooked Your Way
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Fresh Fruit Bowl $6.5
- Seasonal Fruits with Yoghurt
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Chicken Liver Parfait $20.00
- Sweet and Sour Onions & Toast
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Pork $32.00
- Cabbage and Onion with Anchovy and Lemon Crema
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Ravioli $30.00
- Potato, Mushrooms and Truffle
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Bruschetta $15.00
- with Confit Garlic and Mozzarella
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Fish of the Day $33.00
- Acqua Pazza - Tomato, Olive, Fennel, Capers and Herbs
- Tiramisu $13.00
- Olive Oil Chocolate Mousse $12.00
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Bagna Cauda with Veges $10.00
- Garlic & Anchovy Dip with Veges
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Dry Chilli Chicken $20.50
- Indo-Chinese chicken dumplings battered in corn flour, onion, capsicum, chilli, garlic and soy sauce
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Raitha $3.50
- Grated cucumber, carrot, yoghurt, roasted ground cumin
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Rai Macchi (Medium) $28.50
- Fish cooked in tangy gravy with onion, tomato, mustard paste and panch phoran
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Jhinga Malabari (Medium) $27.50
- Prawns with coconut milk, onion, tomato, cokum, mustard seeds, fenugreek seeds and curry leaves
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Dhingri Mutter (Medium) $21.50
- Boiled mushrooms and peas with cumin seeds, tomato, onion and coriander
- All curries include a plain rice
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Awadhi Lamb Shank $32.50
- Fresh lamb shank marinated and cooked with mixed spices, coriander, onion, yoghurt, mint, tomato and almond sauce
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Big Tikka Salmon $33.50
- Pan-seared fresh salmon prepared with salt, pepper, ginger and garlic paste. Accompanied with a mouthwatering sauce made from curry leaves, roasted coconut, red onion, tomato and tamarind pulp
- Tofu/Chicken/Beef/Pork $11.00
- Mixed seafood/Prawn $13.50
- R3 Chili & Basil Fried (Hot & Spicy)
- Tofu/Chicken/Beef/Pork $11.00
- Tofu/Chicken/Beef/Pork $11.00
- W2 Peanut Sauce Stirfry
- Tofu / Chicken / Beef / Pork $11.50
- Mixed Seafood $13.50
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Idi Appa Meal
- Special Noodle made in house out of
- 14. Beetroot Curry(GF,DF) $10.00
- 27. Fish Ambulthiyal(GF,DF) $17.00
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16. Okra (GF,DF) $10.00
- Bandakka
- 38. Paratha $2.00
- 40. Egg Roti(DF) $3.00
- Complete Rice and Curry Meal Packs
- VEGE
- Mussel $1.30
- Snapper $7.90
- Salt & Pepper Calamari w/ Garlic Aioli S $6.00 L $10.00
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Salmon Roll 5PCS $6.50
- Raw salmon, Avocado
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Teriyaki S $7.00 L $13.50
- BBQ
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Family Meal
- (Tarakihi or Snapper) 4x Battered Fish, 2x Large Chips, 1.5L Drink, Homemade Tartare
- Spring Roll/Veggie/Curry $3.50
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Beef S $7.00 L $13.50
- Homemade Beef BBQ
- Deep-fried eggplant with sweet & sour chili sauce $16.00
- Stir-fried shredded potato with vinegar $12.00
- Stir-fried pork liver with chili $16.00
- Stir-fried cauliflower with spicy sauce $16.00
- Stir-fried pork tripe) $18.00
- Stir-fried pork kidney with chili sauce $18.00
- Stir-fried shanghai cabbage with garlic $14.00
- Kung pao chicken $16.00
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Just Eggs $10.90
- Free range poached, scrambled or fried on ciabatta or wholegrain toast
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Honey Granola $12.90
- Whole almonds; sunflower, pumpkin & sesame seeds; rolled oats; cranberries & apricots; poached seasonal fruit and Greek yoghurt
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Toasted Brioche $14.90
- Served with seasonal poached fruit & lemon curd and your choice of mascarpone or Greek yoghurt
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Portobello Mushrooms $15.90
- Thick juicy mushrooms sauteed in thyme, white wine and cream and served on either ciabatta or wholegrain toast
- - Hollandaise $2.50
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Herb Omelette $11.90
- On ciabatta or wholegrain toast
- - Portobello mushrooms, feta cheese, sautéed greens, roasted tomatoes, free range bacon, free range sausages $4.50
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Oatmeal Porridge $12.90
- Served with poached seasonal fruit, brown sugar and cream
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Brioche French Toast $17.00
- with maple syrup, bacon and grilled banana
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Hercules $24.00
- Beef pastrami, salami, blue cheese and olives.
- Kransky Sausage $5.00
- Gluten Free Bases add $2.50
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Choritzo and Prawn Linguine $20.00
- With gremolata, watercress and baby spinach.
- Fries with Tomato Sauce $6.00
- Garden Salad $8.00
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Catalina Breakfast $24.00
- Poached eggs, toast, bacon, kransky sausage, potato puffs, mushrooms, roast tomato, hollandaise and homemade relish.
Sardine
Phone
09-302 1947
Opened hours
Monday: 11:00 AM – 12:55 PM, Tuesday: 11:00 AM – 12:55 PM, Wednesday: 11:00 AM – 12:55 PM, Thursday: 11:00 AM – 12:55 PM, Friday: 11:00 AM – 12:55 PM, Saturday: 11:00 AM – 12:55 PM, Sunday: 11:00 AM – 12:55 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
American , Asian , Bar , Fast Food , Finger Food
Features
Smoking Area , Bar , Seating , No Takeaway , Free Wifi , Dinner , Outdoor Seating , Full Bar
149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand
- Auckland American Menus
- Auckland Asian Menus
- Auckland Bar Menus
- Auckland Fast Food Menus
- Auckland Finger Food Menus
- Auckland Region American Menus
- Auckland Region Asian Menus
- Auckland Region Bar Menus
- Auckland Region Fast Food Menus
- Auckland Region Finger Food Menus