Sardine in Auckland Menu

BURGER BOY BURGER BOY
  • Good Boy $12
    • Grass Fed NZ Beef, Fresh Tomato, Iceberg, Red Onion, Pickle, Burger Boy Relish & Mayo
  • Bad Boy Bubby $14
    • Grass Fed NZ Beef, Cheddar Cheese, Fresh Tomato, Iceberg, Red Onion, Burger Boy Relish & Mayo
  • Fricken Chicken $12
    • Free Range Nz Chicken Breast, Burger Boy Spice, Fresh Tomato, Iceberg, Red Onion, Hot Boy Sauce & Mayo
  • Hamburger $6
  • Cheeseburger $6.5
  • Veggie Burger $6
SIDES SIDES
  • Fries W Salt & Malt Vinegar Seasoning $6
  • Fries W Cheddar Cheese Salt $6
ADD ONS ADD ONS
  • FR Streaky Bacon $4
  • Cheddar Cheese $2
  • Avocado $2
  • Shredded Beetroot $2
  • Pineapple $2
WHITE + WONG’S WHITE + WONG’S
  • Prawn Crackers with Chilli Salt $6
DUMPLINGS DUMPLINGS
  • Wagyu Beef, Shiitake & Cumin Shumai 4 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Chicken & Lemongrass Xiao Long Bao 4 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Prawn & Coriander Ha Gao 4 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Char Siu Pork Bun 2 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Silken Tofu & Soy Braised Shiitake Mushroom Bun 2 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Gua Bao, Chinese Roast Pork Belly, Red Onion & Peanut Salad 2 for $12
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Gua Bao, Chicken Karaage, Pickled Cucumber, Wasabi Mayo 2 for $12
    • Bun served w Red Vinegar & Soy, Chilli Oil
WOK FRIED CHICKEN WINGS WOK FRIED CHICKEN WINGS
  • Honey & Lemon, Sesame, Pickled Chilli $18

Nearby Sample Menus

Wok N Noodle Bar (sample menu)
  • Green Curry (Jasmine rice) $14.00
    • Pork or chicken served with green beans, bamboo shoots and red capsicum in coconut milk
  • Yellow Curry with Chicken (Jasmine rice) $14.00
    • Served with banana, egg, celery, spring onion and coconut cream
  • Thai-Style Vegetarian Noodles $13.50
    • (Thick egg noodles) Tofu, cabbage, carrot, broccoli, cauliflower, celery and spring onion
  • Cashew Chicken $14.00
    • (Thick egg noodles or rice) Grilled chicken, cashew nuts, red capsicum, broccoli, cauliflower, carrot, onion, baby corn and mushroom
  • Whiskey Roast Duck $15.00
    • (Rice or thick egg noodles) Stir-fried roast duck with whisky, chilli, onion, beans, capsicum, bambooshoot and sweet basil
  • Choo Chee (Jasmine rice) $15.50
    • Fish or prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger
  • Black Bean Beef $14.00
    • (Jasmine rice or thick egg noodles) With garlic, red onion, capsicum, broccoli and green bean in black bean sauce
  • Mee Goreng (Fried egg noodles Indonesian style) $14.00
    • Choice of chicken, pork or beef with shrimps, mixed vegetables, green beans, cashew nuts and eggs, garnished with fried onion
The Blacksmith (sample menu)
  • full rack $28.00
  • Small $16.00
  • Blue cheese aioli $3.00
  • Half rack $18.00
  • Large $22.50
  • MINI CHEESE BURGER
    • with salad and fries
  • TRIPLE CHOCOLATE & KAHLUA ICE CREAM $15.00
    • (R18) double shot of Kahlua, freshly whipped chantilly cream and savoiardi biscuit
  • Available 11am to 3pm
Chop Chop (sample menu)
  • ADD EXTRA BACON OR EGG $1.50
  • KIDS NOODLES, BROTH & CHICKEN $10.00
  • KOREAN COWBOY KIMCHI $2.00
  • MATCHA OREO SOFT SERVE ICE CREAM $10.00
  • KIDS NOODLES, BROTH & BEEF BRISKET $10.00
  • TWELVE HOUR ORGANIC BEEF BRISKET $18.00
    • bacon, shiitake, sesame, spring onion, black garlic, rye noodles
  • VEGE RICE BOWL $16.00
    • tempura pumpkin, baby spinach, kimchi, green chili, courgette, fried shallots
  • PORK KATSU BUN $10.00
    • sesame, yuzu miso dressing
Asian Wok (sample menu)
  • Cucumber Salad with Dried shrimp / Tofu with Preserved Eggs $12.00
  • Deep Fried Pork Lion Chop with Salt and Pepper $22.00
  • S/S pork with Ginger $24.00
  • Thai Style Money Bag / Chicken and Sweet Corn Soup / Deep Fried Spring Roll $6.00
  • Stew Fried Prawns with Chinese Cabbage in Casserole $26.00
  • Sweet & sour fish $22.00
  • Hot and Sour Soup S $6.00 / M $18.00
  • Stir-fried pork sliced with roast duck sauce $23.00
BJ's Fresh Fish Takeaways (sample menu)
  • Hawaiian $5.00
  • Pineapple Fritter $1.20
  • F $8.00
    • 2 mussels, 2 squid rings, 1 scallop, 1 crabstick, $1.00 chips
  • Mini Spring rolls 6 for $2.00
  • Steak & Egg $5.50
  • Ham & Tomato $4.00
  • Bacon Egg & Cheese $6.00
  • Paua fritter $2.50
Thip Thai Restaurant (sample menu)
  • Tord Mun Pla $8.00
    • Deep fried Thai fish cake with bean, red curry paste, kaffir lime leaves, served with cucumber sauce
  • Kharw Pad Jae $15.00
    • Fried rice with mixed vegetables, tomato, onion, spring onion, egg and cashew nuts
  • -Seafood $9.00
  • -Seafood $9.00
  • -Beef, pork or chicken $16.00
  • -Lamb $17.50
  • -Lamb $17.50
  • -Beef, pork or chicken $16.00
Chaahat Indian Cuisine (sample menu)
  • Shahi Paneer $14.00
    • Indian cottage cheese cooked in a cashew nut cream sauce
  • Karahi Paneer $14.00
    • Indian cottage cheese cooked with diced onions, capsicums, and tomatoes
  • Onion Kulcha $3.90
    • Stuffed with spicy onions and coriander
  • Chicken/Lamb Karahi $16.50
    • Meat cooked with diced onions, capsicums, and tomatoes and made into thick curry
  • Chicken Tikka Masala $16.50
    • Tender chicken fillets roasted in Tandoori oven and cooked with onions, capsicum & spices
  • Mushroom Do Piazza $13.50
    • Fresh mushrooms cooked with diced onions in a thick gravy
  • Butter Chicken $16.50
    • Marinated chicken fillets roasted in the Tandoori oven and cooked in creamy tomato gravy
  • Bombay Aloo $13.50
    • Spring potatoes sautéed with fenugreek, cumin &spices
Mangere BBQ Takeaway (sample menu)
  • Pork spare ribs on rice M$5.00 / L$9.50
  • Roast duck fried rice $11.00
  • -Wonton soup $9.00
  • Roast pork fried $11.00
  • -Combination of 2 noodles soup $9.00
  • Roast pork on rice M$7.00 / L$11.00
  • -Roast duck noodle soup $9.00
  • Beef fried rice $11.00
Silver Bell Takeaways (sample menu)
  • Special Fried Rice (With Prawns, Beef, Chicken, Roast Pork, Roast Lamb, Pineapple, Mushroom, Vegetable & Cashew Nuts) $13.50
  • 2 Hot Dog / 2 Fish / Chips $3.00 / $10.00
  • Curry Chicken $11.00
  • Scallops $16.50
  • 1 Fish/ 3 Chicken Nuggets / 1 Chips $5.50
  • Special Chow Mein (Soft Noodles) $13.50
  • Spring Roll $2.00
  • Beef $10.00
Yoshizawa (sample menu)
  • Kakiage Don $11
    • With mixed vege tempura
  • Tempura Udon $14
    • With udon noodles, prawns & vege tempura
  • Potato Salad $3
    • With homemade potato salad & ham
  • Prawn $13
  • Seafood $14
    • Squid and prawn
  • Katsu Topping
  • Rice $2
    • With Bowl of steamed rice
  • Add $1
    • Egg Topping
Vivace (sample menu)
  • Apple Crumble Cheesecake $14.50
    • W whipped cream & vanilla bean ice cream
  • Spicy Lamb ''Kofta'' Fritters $15.00
    • W beetroot hummus, tzatziki & sumac
  • Spiced Eggplant Dip $11.00
    • W ciabatta
  • Parmesan Crumbed Mushrooms $12.00
    • W a chilli & parmesan aioli
  • Herb & Chilli Meatballs $14.00
    • In a rich tomato ragu
  • $55 Set Menu $55.00
    • Tapas Selection: Crispy salt & pepper squid w lemon & caper mayo / Paprika chicken tulips w green onion, mint, coriander sauce / Spiced eggplant dip w ciabatta / Paella balls – chicken, chorizo, prawn, tomato & paprika w saffron aioli / Goats cheese & mozzarella balls on rocket w honey & pear / Then a choice of: Roast pumpkin salad w cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing / Harissa marinated NZ lamb fillet salad w roasted kumara, chargrilled capsicum, feta, parsnip crisps & mixed greens w mint dressing & tzatziki / Kumara gnocchi w herbed chicken in a creamy tomato sauce / Duck risotto w shitake mushrooms & crispy shallots / Beetroot risotto w baby spinach, asparagus & goat crème fraiche / Spaghetti w prawns, rocket, mint, chilli & capers / Herbed roast mushrooms w buttered jersey bennies, pea, mint & feta crush & a spiced tomato kasundi sauce / Rolled pork belly stuffed w rosemary, fennel seeds & garlic w cubed potatoes, caramelized onions, apple puree & mustard slaw / Chicken fillets wrapped in bacon on sautéed gourmet potatoes, shallots & baby spinach w lemon cream sauce
  • Courgette, Haloumi, Parmesan, Mint & Lemon Fritters $15.00
    • W chilli aioli
  • Harissa Lamb Fillets $28.00
    • W roasted kumara, chargrilled capsicum, feta, parsnip crisps & mixed greens w a mint dressing & tzatziki
Crosby's Pies (sample menu)
  • Salad $ 1.90
  • Steak & Mushroom $ 3.40
  • Steak Bacon & Mush $ 3.60
  • Cheese & Onion $ 1.20
  • Steak & Vegetable $ 3.40
  • Mince Pastie (Small/Large) $1.00/$2.90
  • Chicken $ 3.20
  • Savoury Mince $ 1.20
Azon (sample menu)
  • Anchovy hanggop(GF, DF, NF, CS) $20.00
    • Fresh radish and tomato salad, srping onion, red onion, crispy anchovies
  • Kulmang karmero(GF, NF, CS) $28.00
    • Lamb shank kulma with crispy taro, toasted cashews, mint and fresh coriander
  • chicken inasal (GF, DF, NF, CS) $15.00
    • Chicken BBQ skewersm annatto oil, pickled pawpaw and carrots and filipino salsa
  • Garden fresh salad $12.00
    • Mixed salad, tofu, pork floss, fried wanton and beetroot
  • Grilled tiger prawn $16.00
    • With carb roe, coconut sauce grilled tiger prawn, fish fillet with carb roe and coconut
  • Shelled fish binakol $20.00
    • Medley of shelled fish cooked in coconut water, young coconut meat, herbs
  • Goat caldereta(DF, NF, CS) $28.00
    • Goat pieces cooked in rich tomato based sauce, watercress pesto, grilled pineapple salsa
  • Table cake $12.00
    • Cacao and pandan jelly, coconut flakes, pandan sago and hokey-pokey
K & G Cafe (sample menu)
  • EGG ON TOAST $8.90
    • 2 eggs served any style on thick toast >>
  • LIFE BREAKFAST $16.50
    • 2 poached eggs, grilled toamto, mushrooms and 2 slices of thick toast with salmon
  • -Salmon, cream cheese and avocado $15.50
  • -Bacon, avocado and tomato $12.90
  • -Scrambled eggs with salmon, a toasted croissant and avocado $16.50
  • EGGS BENEDICT
    • Toasted english muffins served with poached eggs, spinach and hollandaise
  • -Fillings: Cheese, tomato, ham, mushroom or bacon
  • -Creamy mushrooms and bacon served on 2 slices of toast $12.90
The Officers Mess Cafe (sample menu)
  • Mushrooms $4.00
  • Tomatoes $3.00
  • Oat granola, yoghurt, seeped berries, honey $13.50
  • House Mince, poached eggs, ciabatta $17.50
  • Potato $4.00
  • Seasonal fruit, spiced yoghurt $15.50
  • Eggs Benedict, either free range bacon or smoked salmon $18.50
  • Warmed tomato, avocado and rocket bruschetta $16.50
Sardine

Sardine

location

Address

149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand

phone

Phone

09-302 1947

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 12:55 PM, Tuesday: 11:00 AM – 12:55 PM, Wednesday: 11:00 AM – 12:55 PM, Thursday: 11:00 AM – 12:55 PM, Friday: 11:00 AM – 12:55 PM, Saturday: 11:00 AM – 12:55 PM, Sunday: 11:00 AM – 12:55 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Asian , Bar , Fast Food , Finger Food

features

Features

Smoking Area ,  Bar ,  Seating ,  No Takeaway ,  Free Wifi ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand
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