Address
149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand
Sardine in Auckland Menu
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BURGER BOY-
Good Boy $12
- Grass Fed NZ Beef, Fresh Tomato, Iceberg, Red Onion, Pickle, Burger Boy Relish & Mayo
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Bad Boy Bubby $14
- Grass Fed NZ Beef, Cheddar Cheese, Fresh Tomato, Iceberg, Red Onion, Burger Boy Relish & Mayo
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Fricken Chicken $12
- Free Range Nz Chicken Breast, Burger Boy Spice, Fresh Tomato, Iceberg, Red Onion, Hot Boy Sauce & Mayo
- Hamburger $6
- Cheeseburger $6.5
- Veggie Burger $6
SIDES- Fries W Salt & Malt Vinegar Seasoning $6
- Fries W Cheddar Cheese Salt $6
ADD ONS- FR Streaky Bacon $4
- Cheddar Cheese $2
- Avocado $2
- Shredded Beetroot $2
- Pineapple $2
WHITE + WONG’S- Prawn Crackers with Chilli Salt $6
DUMPLINGS-
Wagyu Beef, Shiitake & Cumin Shumai 4 for $10
- Bun served w Red Vinegar & Soy, Chilli Oil
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Chicken & Lemongrass Xiao Long Bao 4 for $10
- Bun served w Red Vinegar & Soy, Chilli Oil
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Prawn & Coriander Ha Gao 4 for $10
- Bun served w Red Vinegar & Soy, Chilli Oil
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Char Siu Pork Bun 2 for $10
- Bun served w Red Vinegar & Soy, Chilli Oil
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Silken Tofu & Soy Braised Shiitake Mushroom Bun 2 for $10
- Bun served w Red Vinegar & Soy, Chilli Oil
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Gua Bao, Chinese Roast Pork Belly, Red Onion & Peanut Salad 2 for $12
- Bun served w Red Vinegar & Soy, Chilli Oil
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Gua Bao, Chicken Karaage, Pickled Cucumber, Wasabi Mayo 2 for $12
- Bun served w Red Vinegar & Soy, Chilli Oil
WOK FRIED CHICKEN WINGS- Honey & Lemon, Sesame, Pickled Chilli $18
Nearby Sample Menus
- Roti Canai With Curry Chicken $14.00
- Steamed Rice $2.00
- Pandan Chicken 3 pcs $8.00
- Laksa Chicken $15.00
- Tom Yam Fish Collar Noodles $20.00
- Nasi Lemak beef rendang $16.00
- Chicken Corn Soup $8.00
- Malaysian Rice $15.00
- - With Veges & White Rice
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BAMBOO SPECIAL $17.50
- -Fish, won ton, pork & white rice
- Steak with Fried Thick Rice Noodles $16.50
- Steak $5.50
- Pork with Capsicums $16.50
- Plain $12.50
- Crab Dog - hot bread roll with crab stick & tartare sauce $4.50
- Bacon Burger $6.00
- Bacon $3.50
- Snapper $7.00
- Batted meat pattie $2.00
- Hot Dog $2.50
- Scallops $2.20
- Mushroom $2.70
- Chips $3.00
- Egg, Cheese, Corn, Onion, Tomato and Pineapple $1.00
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Secret Vegetable Business (SVB) GFA, VG $12.50
- There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
- Salmon on Herb Waffle $19.50
- Marcher Muesli GF, VG, DF $13.50
- Beef Lemon Grass Vermicelli Noodles $18.50
- Freedom Rangers (AKA Big Brekky) GFA $20.50
-
It’s ‘Ham’mere time GFA $13.00
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
- Carrot Risotto VG $18.50
- Omelette Exhibit ‘A’ GFA $18.00
- Tuna Sashimi Salad
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Steamed Prawn Dumplings 19.00
- w/ ginger soy, housemade chilli oil, shaved almonds & crispy shallot —4 pieces
- Crisp Soft Shell Crab $5.00
-
Free Range Teriyaki Chicken 34.00
- w/ Ebisu's signature teriyaki sauce, char-grill asparagus & white truffle oil **
- Short Grain Rice* 4.00
-
Entree-Tonkatsu Cup
- w/ panko crumbed pork belly, crisp lettuce cup, Japanese BBQ sauce & mayonnaise
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Crisp Soft Shell Crab 25.00
- w/ wasabi tartare & orange ponzu
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Ramen Sushi Roll 26.00
- w/ prawn, soy paper, cucumber, salmon roe & chukka dressing
- Prime Beef Patty
- Mini Breakfast
- Salmon Salad $15
- Asian Style Spring Roll (Each) $3.50
- Char Grilled Chicken
- Venison
- All made with Mackenzie toast bread
- Comes with 2 full scoops chips, 1.5 soft drink
-
Eggs soldier $ 7
- with turkish bread
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Cured salmon beetroot salad $ 20.5
- poached poar, walnut crumbs, radish and feta
- Chicken / Fresh Cured Salmon $ 7
- Eggs benedict
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Portobello special creamy mushrooms $ 18.5
- cooked in balsamic with poached egg, pecorino & sourdough
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Omelette $ 19.5
- spinach, feta, portobello mushrooms & chutney
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Power salad $ 19.5
- mixed salad, grilled tomatoes, portobello mushroom, bacon, poached egg & pecorino cheese
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Shore rd grill big breakfast $ 22.5
- black pudding, eggs any style, grilled tomato, bacon, sausages, portobello mushroom, rosti & toast
- Prawn $3.50
- Beef fried rice / Chicken fried rice $11.00
- Taro wasabi / Deep fried peanuts / Sally peanuts $5.00
- Deep fried dumpling / Vege fried noodle / Vege fried rice $9.00
- Roast okra / Mushroom / Chives $2.00
- Five spiced beef $10.00
- Sour and spicy potato slices / Edamame / Black mushroom with wasabi $6.00
- Rice $2.00
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Fettucine Con Capesante E Salmone $19.90 E / $29.90 M
- Fresh hand made fettuccine pasta with scallops, smoked salmon, spinach, capers, onion, garlic in a light lemon and cream sauce.
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Lemon Meringue $12.50
- Home made lemon merringue pie served with vanilla ice cream
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Scaloppine di Vitello Con Marsala $33.90
- White Veal scaloppine cooked with marsala wine, mushrooms and cream, served with seasonal vegetables.
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Vegetarina $24.90
- Tomato, cheese, mushrooms, onions, capsicum, olives, asparagus, pineapple.
- Pani - Pizza Bread
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Bruschetta Di Pomodoro $12.90
- Toasted ciabatta slices covered with Italian salsa of tomatoes, garlic, onion and topped with grated parmesan (GF available)
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Quatro Stagioni $22.50
- Tomato, cheese, mushroom, ham, salami and prawns
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Pizza Con Pollo Speciale $26.90
- Chicken breast, bacon, artichoke, black olives, sundried tomato and mozzarella.
- FISH $3.00
- POTATO TOP $3.00
- STEAK & PEPPER $ 3.00
- MINCE $ 2.70
- SPRING ROLL $ 2.50
- STEAK & MUSHROOM $ 3.00
- DOUBLE HAPPY $2.80
- EGG BURGER $3.00
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Beef $ 11.00/$ 14.00/$ 18.00
- Small/Medium/Large
- Lamb $ 8.00
- Two Shank Meal $ 24.50
- Beef $ 7.50
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Slow Roasted
- Braised is port wine
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One Lamb Shank $ 11.00
- No trimmings
- Pork $ 7.50
- Beef $ 6.50
- Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
- Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
- Teriyaki chicken sliders, apple slaw, Chinese mantou bun. $15.00
- North African spiced lamb chops w cumin, black olive powder. $18.00
- Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00
- Seaweed chips, black sesame, dashi mayo. $8.00
- Crisp skin master stock chicken wings, ginger water. $14.00
- Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00
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Chutneys/pickle/raita $3.00
- Mint / tamarind / hot garlic / mixed pickle
- Cheese naan/onion kulcha peshwari naan $5.00
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Coastal fish curry(GF) $20.00
- Catch of the day in authentic flavours from the western coast of india
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Tarakihi fish tikka $14.00
- Tarahiki cubes marinated in mustard and classic tandoor home made marinade, served with yoghurt base coriander sauce
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Butter chicken (GF) $11.00
- Served with rice and naan
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Parda biryani $24.00
- Veg or chicken or lamb - layered with basmati rice sealed with a flaky crust (parda)
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Flat garlic bread $7.00
- Served with sour cream
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Paneer butter masala $19.00
- Tender paneer cooked in a tomato and fenugreek flavoured gravy)
- Chicken avocado salad $10.00
- Crispy salad $10.00
- Sesame oiled seaweed salad $10.00
- Miso cutlet chicken don $10.00
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Takoyaki $6.00
- 8 pcs
- Tokyo ramen (soy sauce) $10.00
-
Today´s salad $10.00
- please ask!
- Sliced pork/Pork rib $4.00
- Scrambled Eggs $15.50
- Omelette $15.50
- Bacon & Eggs $15.50
- Pancakes $12.50
Sardine
Phone
09-302 1947
Opened hours
Monday: 11:00 AM – 12:55 PM, Tuesday: 11:00 AM – 12:55 PM, Wednesday: 11:00 AM – 12:55 PM, Thursday: 11:00 AM – 12:55 PM, Friday: 11:00 AM – 12:55 PM, Saturday: 11:00 AM – 12:55 PM, Sunday: 11:00 AM – 12:55 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
American , Asian , Bar , Fast Food , Finger Food
Features
Smoking Area , Bar , Seating , No Takeaway , Free Wifi , Dinner , Outdoor Seating , Full Bar
149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand
- Auckland American Menus
- Auckland Asian Menus
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