Sardine in Auckland Menu

BURGER BOY BURGER BOY
  • Good Boy $12
    • Grass Fed NZ Beef, Fresh Tomato, Iceberg, Red Onion, Pickle, Burger Boy Relish & Mayo
  • Bad Boy Bubby $14
    • Grass Fed NZ Beef, Cheddar Cheese, Fresh Tomato, Iceberg, Red Onion, Burger Boy Relish & Mayo
  • Fricken Chicken $12
    • Free Range Nz Chicken Breast, Burger Boy Spice, Fresh Tomato, Iceberg, Red Onion, Hot Boy Sauce & Mayo
  • Hamburger $6
  • Cheeseburger $6.5
  • Veggie Burger $6
SIDES SIDES
  • Fries W Salt & Malt Vinegar Seasoning $6
  • Fries W Cheddar Cheese Salt $6
ADD ONS ADD ONS
  • FR Streaky Bacon $4
  • Cheddar Cheese $2
  • Avocado $2
  • Shredded Beetroot $2
  • Pineapple $2
WHITE + WONG’S WHITE + WONG’S
  • Prawn Crackers with Chilli Salt $6
DUMPLINGS DUMPLINGS
  • Wagyu Beef, Shiitake & Cumin Shumai 4 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Chicken & Lemongrass Xiao Long Bao 4 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Prawn & Coriander Ha Gao 4 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Char Siu Pork Bun 2 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Silken Tofu & Soy Braised Shiitake Mushroom Bun 2 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Gua Bao, Chinese Roast Pork Belly, Red Onion & Peanut Salad 2 for $12
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Gua Bao, Chicken Karaage, Pickled Cucumber, Wasabi Mayo 2 for $12
    • Bun served w Red Vinegar & Soy, Chilli Oil
WOK FRIED CHICKEN WINGS WOK FRIED CHICKEN WINGS
  • Honey & Lemon, Sesame, Pickled Chilli $18

Nearby Sample Menus

88 Chinese Takeaway (sample menu)
  • 74. Beef Burger $5.50
  • Small $11.50
  • Small $11.50
  • Large $15.50
  • Small $12.00
  • Large $15.50
  • Small $8.00
  • 34. Sweet & Sour Fish
Sails Restaurant (sample menu)
  • Aged 450gm tomahawk steak $59.00
    • Angus pure tenderloin
  • Angus pure tenderloin $45.00
    • Pan-fried and roasted, best served medium-rare
  • Blueberry tea $16.50
    • Grand marnier, amaretto & black tea w a slice of orange
  • Akaroa king smoked salmon $24.00
    • Escabeche, crème vert, mixed leaves
  • Catch of the day $44.00
    • Herb risotto, spanner crab, curious cropper tomatoes, spring leaves
  • Sails special $16.50
    • Kahlua, grand marnier & brown creme de cacao
  • Hawkes bay lamb rump $42.00
    • Eggplant, minted peas, tzatziki, jus
  • Caffè latte $5.00
Ranui Chinese Takeaways (sample menu)
  • Spicy Chilli Chicken $12.90
  • Potato Fritter $0.60 /$ 3.00
    • or 6 for
  • Scallop $19.90
  • Egg Fu Yoong $8.40
  • Vegetable $8.90
  • Sausages $1.20
  • Bami Gorang (Noodles) $11.90
  • Beef & Black Bean Sauce $11.90
TAMA Eatery & Bar (sample menu)
  • -Pulled pork $7.00
  • Aaloo $6.00
  • With rice & daal + $3.50 / with chiura (rice flakes) + $2.00
  • Egg $12.00
  • Chicken $14.00
  • Fries $6.00
  • Vegan $11.00
  • Sekuwa $12.00
    • Grilled lamb with puffed rice salad & lemon
Genta Japanese Dining (sample menu)
  • Wasabi caviar salad $6.90
    • wasabi mayo taste cubic caviar salad
  • Vege lover $20.90
    • vege tempura, teriyaki tofu, vege roll, salad, miso soup
  • Yakitori $7.90
    • grilled chicken skewers
  • Vege tempura $6.90
    • pumpkin, kumara, green veges
  • Udon pasta $10.90
    • w/ spicy and tasty mentai caviar sauce
  • Prawn tempura roll $10.90
    • 8 rolls
  • Seaweed tofu salad $9.90
    • w/ homemade japanese dressing
  • Tuna tataki $12.90
    • seared finest tuna sashimi w/ our special sauce
Damas Kino (sample menu)
  • Chicken on Rice Combo $15.00
    • chicken on rice with your choice of drink (420ml)
  • Hummus Dip $5.00
  • Chicken Kebab $9.00
    • marinated roll with pita & salad
  • Tabuleh $6.00
  • Whole Chicken $20.00
  • Lamb Shish on Rice $20.00
    • 2 lamb shish on rice served with tabuleh, humus, bread and pickles
  • Dolma $5.00
  • Garlic Dip $5.00
Ripples Cafe On The Marina (sample menu)
  • -Scoop $3.00
  • Side Salad $6.50
  • Hawaiian Burger $9.50
  • Extras $2.00
    • Mushrooms, bacon, egg, tomato, 2 hashbrown, banana
  • Wedges
  • Fresh Fish of the Day $29.50
    • Pan seared or lightly battered, served with a prawn twister, salad & fries
  • Bacon & mushroom $18.50
    • Folded into a delicious parmesan cream sauce
  • Cheese Burger $10.50
Bellota (sample menu)
  • Almejas al vapor con apio $13.00
    • steamed Cloudy Bay diamond shell clams, celery, garlic
  • Mahoe Blue & sherry quince puree $15.00
    • organic cows milk from Kerikeri, with pureed quince, PX sherry and olive oil
  • served with bread, tomato and olive oil
  • Ortiz anchovies $11.50
  • Churros con dulce de leche $10.50
    • Spanish doughnuts dusted in chilli-orange sugar and caramel
  • Menchego & membrillo $15.00
    • Spain's premier ewe's milk cheese from La Mancha, with quince paste
  • Brocoli a la parrilla $10.00
    • grilled broccoli, olive oil, almonds
  • Cesta crujiente $29.50
    • basket of deep-fried Spanish finger food: croquetas, potatoes, calamari, goat's cheese balls, empanada and dips
Hansan Vietnamese Restaurant (sample menu)
  • Combination Seafood & Meat steam boat (large) (for 4-5 people)
    • Choice of chicken soup or spicy soup & combination soup
  • Pan Fried Chicken with Lemon Grass Egg Noodles Soup
  • Cambodian Style Rice Noodles Soup
  • Pan Fried Chicken with Lemon Grass
  • Curry Chicken with Rice
  • Pan Fried Pork with Lemon Grass and Egg Noodles Soup
  • Vietnamese Ham with Vermicelli
  • Deep Fried Vietnamese Spring Roll
Khyber Tandoori Indian Restaurant (sample menu)
  • DHAL TARKA $11.90
    • lentils cooked in slaw fire ,mashed with clarified butter,green coriander served with shredded ginger.
  • PLAIN NAN $2.00
    • plain white flour bread.
  • CHICKEN CHILLI $14.99
    • chicken cooked with chillies- a mouth watering dish.
  • CHICKEN CARAHI OR LAMB CARAHI $19.90
    • the legendary famous dish of the Swat Valley in its original form.
  • Fish fried $6.90
    • fresh sea water fish expertly crafted ,spiced and deep fried.
  • BEEF DO PIYAZA $15.90
    • beef cooked with sauteed onions and green peas in refreshing curry.
  • DAL GOSH $15.90
    • chef's special recipe -a mouth watering dish.
  • RAS MALAI $5.90
St Pierre's Sushi (sample menu)
  • 8PC. JUMBO $11.70
  • Fresh Salmon Supreme
  • Spicy Dragon Roll
  • 8PC. JUMBO $10.10
  • - 8 pieces Cucumber & Pickle
  • - 4 pieces Avocado Nigiri
  • - 8 pieces Jumbo Teriyaki Chicken
  • Nigiri Sushi Medley $30.90
New Chang Thai (sample menu)
  • Chicken Satay $7.50
    • A very popular Thai entree. Skewered slices of marinated chicken topped with a tasty peanut sauce
  • Pad Thai (Yummy!)
    • Stir fried rice noodles with eggs, bean sprouts, spring onion topped with crushed peanuts and lemon
  • - Prawn or Scallops $17.90
  • Toong Tong (Money Bag) $7.00
    • Deep fried pastry money bags filled with delicious marinated pork
  • Steamed Jasmine Rice $2.50
  • Swimming Rama Jae $13.90
    • Stir fried vegetables with Thai peanut sauce and tofu
  • Peek Kinnaree $8.50
    • Chicken wing artfully de-boned and stuffed with seasoned pork, vermicelli and vegetables, deep-fried
  • - Prawn $17.90
Azon (sample menu)
  • (GF)= Gluten Free, (DF)= Dairy free, (NF)= Nut free, (CS)= May contain shellfish
  • Halo-halo $12.00
    • Seasonal fruits, crush ice, purple yam jam and pinpig
  • Pork BBQ (DF, NF, CS) $15.00
    • Filipino style pork BBQ skewers
  • Garden fresh salad $12.00
    • Mixed salad, tofu, pork floss, fried wanton and beetroot
  • We are able to make some dishes spicy, please ask advise from your served.
  • Chicken and pork adobo(DF, NF, CS) $25.00
    • Chicken cooked adobo style, pulled pork floss, garlic, spring onion, shallots
  • Squid adobo $20.00
    • Fried calamari tossed in honey soy dressing, vermicelli, chilli and squid ink adobo sauce
  • Green beans gising-gising(GF, DF, NF) $20.00
    • spicy medley of bean strir fried in coconut sauce, chilli, spring onion(vegetarian / non vegetarian)
The Fish and Chip Shop (sample menu)
  • Bluff Oyster $3.00
  • Hamburger $8.40
  • -1 Large Chips
  • -4 Fish Bites & Chips
  • Cheese Burger $9.00
  • Scallop $2.00
  • FRESH Panko Crumbed Squid $13.50
    • full box
  • Potato Fritter $1.20
Vietflames (sample menu)
  • Pandan Rice $3.00
  • Chicken Curry $22.00
    • Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
  • VietFlames Market Fish $29.50
    • Whole snapper, ginger, pineapple sauce(GF/DF)
  • Lemongrass Lamb Rump $26.00
    • Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
  • Seasonal Greens $8.00
  • Please advise us if you have any dairy requirement
  • Crab & Pork Dumplings $11.50
    • Betel leaf, shallot, nuoc, cham
  • Fresh King Fish Cocktail $12.50
    • Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
Sardine

Sardine

location

Address

149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand

phone

Phone

09-302 1947

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 12:55 PM, Tuesday: 11:00 AM – 12:55 PM, Wednesday: 11:00 AM – 12:55 PM, Thursday: 11:00 AM – 12:55 PM, Friday: 11:00 AM – 12:55 PM, Saturday: 11:00 AM – 12:55 PM, Sunday: 11:00 AM – 12:55 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Asian , Bar , Fast Food , Finger Food

features

Features

Smoking Area ,  Bar ,  Seating ,  No Takeaway ,  Free Wifi ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand
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