Sardine in Auckland Menu

Nearby Sample Menus

Chicken Korma $13.00
- Chicken fillets cooked in almond gravy with cream and spices, a dish that words can’t describe
Garlic Naan $3.00
- Naan bread with a touch of garlic
Chicken Saagwala $13.00
- Chicken fillets cooked with spinach in a mild blend of spices A speciality curry from Punjab
Chicken Vindaloo $13.00
- Tender chicken fillets cooked in Goan style with hot spices
Pulao Rice $6.00
- Fried saffron rice with fruits and nuts (for two)
-Half $10.00
Chic Peas (Chana Masala) $12.00
- White chic peas cooked with tomato, onion gravy
-Full $18.00

Donut $1.30
Ham $2.50
Bacon $4.00
Fish $2.50
Bacon $3.50
Spring Roll $2.00
Cheese $3.20
Pineapple Fritter $1.00

Omelette $17.5
- made with your choice of 3 fillings, served with a side of grilled tomato
Cajun Chicken Salad $18.5
- free range Cajun chicken, fresh mesclun grilled bacon in our homemade honey mustard dressing
Portobello Mushroom Stack $18.00
- stacked on kumara rosties with fresh spinach, pumping, grilled mushrooms, feta & pesto, topped with kumara crisp (Gluten free option available)
Eggs Benedict
- free range poached eggs with fresh spinach & hollandaise
Gluten Free Toast Available
Extra Fillings: bacon, onion, ham, tomato, cheese, pineapple, mushroom, chicken, spinach $1.5
Prime Beef Burger $17.00
- homemade burger pattie served on toast focaccia with swiss cheese, fresh mesclun & tomato, red onion, relish, homemade aioli with steak cut fries
B.L.T $17.00
- grilled bacon, fresh mesclun $tomato, drizzled in our homemade aioli served on focaccia with steak cut fries

Eggs on Toast $9
- Poached, scrambled, fried
Grilled Haloumi and Potato Cake $18.9
- Tomato relish, salad mix, aioli
Butter Chicken or Butter Fish(GF) $16.5
- Tender morsels of boneless chicken or fish marinated overnight partially and finished in mild creamy tomato based gravy with a tint of dry fenugreek leaves
Garlic Ciabatta Bread $3.5
180g Prime Steer Beef Steak Burger $22.9
- Caramelised onion, beetroot, cheese, bacon, salad mix
Mattar Paneer(V,GF) $15.9
- Green peas, cottage cheese onion and tomatoes gravy
Fettuccine Alla Trapanese(v) $16.9
- Sundried tomato, roasted pine nuts, caper & spinach, finished with farfalle paste in a basil pesto cream sauce
Bacon and Avocado Salad(GF) $15.9
- With mesclun, tomato, cucumber and honey mustard vinaigrette

Fresh Baked Tigelia $2.50
- mountain bread, single serving
Tiramisu $12.00
- Not to be missed our unforgettable Tiramisu
Zucchini Carpaccio $19.00
- with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
Pannacotta $12.00
- with melted chocolate and toasted almond flakes
Gnocchi Vegetariani $24.00
- Potato gnocchi served with sauteed vegetables
Green Leaf Salad $10.00
- with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena
Ask about our $20 Lunch Special - Available Tuesday to Friday from 11:00am - 4:00pm
Tortelloni Butter and Sage $26.00
- Tortelloni stuffed with buffalo ricotta served with butter and sage

Dinner Box $19.00
- Served with rice, miso soup, prawn tempura 1pc, vegetable tempura 6pcs, sushi 2pcs, sashimi, salad and your choice of:
- Spicy Pork
Chicken Teriyaki, rice, miso soup
- Vege $12.00
- vegetable tempura 12pcs
- Spicy Pork with rice
- Medium $17.00
- Large $23.00
- Beef Teriyaki

Mussel $1.00
Special (B) $10.00
- 5 Fish, $3 Chips
2 Box combo $15.00
Chicken Fried Rice $9.80
Chicken Nuggets (1/2 dozen) $4.00
Chicken Pack $7.00
- 10 Chicken Nibbles, $2 Chips
Squid Ring (1/2 dozen) $4.00
Banana Fritter $1.50

Steak Veggies on Rice $12.00
Vegetarian $3.50
Steak $12.00
Steak $10.50
Prawn $14.90
Cheese $3.50
Corn $2.50
Pork $12.00

Pai Fala (Tray) $5.00
Pai Fala N/A
Rice $3/$5/$6
- Small / Medium / Large
Povi Masima / Salted Beef $4.00
Pani Popo $5.00
Supo / Koko Esi $5.00
La Falai / Fried Fish $6.00
German Buns $1.50

Curly Fries, Chiptole Aioli $9
Pan Roasted Chicken Breast, Leg Rilettes, Cauliflower, Peas $33
West Coast Trevally Coconut, Lime, Chilli $17
Curious Croppers Cherry Tomatoes, Massimos Truffled Stracciatella Oregano $16
Local Artisan Cured Meats, Duck Liver Parfait, House Made Pickles, Grilled Sourdough $35
Seared Akaroa, King Salmon, Almond + Red Pepper Romesco $30
Roasted Merino Alpine Lamb, Minted Sorrel Pesto, Radicchio $34
Wild Wheat Sourdough, Lot 8 Evo $4.5

Reuben $16
- Corned beef, pickled Cabbage, sliced Cheese, Sourdough
Vege Burger $15
- A vegetarian patty with salad and swiss cheese on a brioche bun
Tempura Vegetables $12
- Light battered seasonal vegetables
Crispy Chicken $17
- Fried egg, chili maple syrup, maple butter
Eggs Benedict (V) $18.50
- All with salted salted spinach and hollandaise, Bacon or Portobello Mushrooms or smoked kahawai
Crushed Avocado $18.50
- Haloumi, tomato, egg, toast, grains
Garlic & Ginger Prawns $16
Veggie $15

Arabic doughnuts $15
- black cumin syrup, fennel ice cream
Slow braised goat $30
- cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
Skate $27
- fermented apple water, bees wax, pine oil, leek ash, batarekh, white radish
Persian flatbread $6
- whipped garlic, harissa
Fava bean dip $15
- celery water, preserved lemon oil, fennel seed cracker, wood sorrel
Buttermilk ice cream $16
- Turkish delight ice, candied walnuts, plum, meringue
Pork belly & fillet $30
- ras el hanout, swede, dates, red cabbage, whey
Manoush $8
- lamb, tomato, red pepper, olive powder, pickled chilli, lemon

Butter Prawn $23.90 (R) / $23.50 (T)
- Prawns cooked in a special creamy tomato flavoured sauce
Masala Machi $20.90 (R) / $19.50 (T)
- Fish cooked in light spices and lemon flavoured sauce
Onion Bhaji (4 pcs) $7 (R) / $6 (T)
- Spiced onions dipped in chickpea flour batter and deep fried
Karai Beef $19.90 (R) / $18.50 (T)
- Beef cooked with ginger, garlic, tomatoes, cumin seeds & medium spices garnished with coriander leaves
Mansoori Kebab $29.50 (R) / $24.50 (T)
- Tender rack of lamb marinated in spices, skewered and finished in the tandoori oven
Seekh Kebab (4 pcs) $9,90 (R) / $9 (T)
- Lightly spiced lamb mince, rolled on skewers and roasted in tandoori oven
Prawn Vindaloo $23.90 (R) / $23.50 (T)
- Prawns cooked in spicy medium or hot vindaloo sauce
Vegi Paratha $4.50 (R) / $4.50 (T)
- Naan stuffed with peas and potatoes

$50 PARTY PACK
45 piece platter of any roll sushi
Curry katsu don
Served in a takeaway bowl with rice and salad
Chicken and tuna
Teriyaki beef udon
Fresh salmon
Served in a takeaway box with teriyaki chicken on rice, salmon sashimi, tempura, salad and a free miso soup $15.00

Pork Turn Over $2.00
Mince Potato Top $2.70
Mince $2.20
Steak & Cheese $2.60
Bacon & Egg Quiche $2.80
Bacon & Egg Muffin $2.70
Sausage Roll $1.20
Chicken Burger $3.00

Sardine

Auckland Region > Auckland > Sardine

Address

149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand

Phone

09-302 1947

Email

None

Opened hours

Monday: 11:00 AM – 12:55 PM, Tuesday: 11:00 AM – 12:55 PM, Wednesday: 11:00 AM – 12:55 PM, Thursday: 11:00 AM – 12:55 PM, Friday: 11:00 AM – 12:55 PM, Saturday: 11:00 AM – 12:55 PM, Sunday: 11:00 AM – 12:55 PM

Price

$30 - $50

Type

None

Service

None

Cuisine

American , Asian , Bar , Fast Food , Finger Food

Features

Smoking Area , Bar , Seating , No Takeaway , Free Wifi , Dinner , Outdoor Seating , Full Bar

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Nearby Sample Menus

Sardine

Auckland Region > Auckland > Sardine

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand

Auckland Restaurants

Auckland Region Restaurants

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea