Sardine in Auckland Menu

BURGER BOY BURGER BOY
  • Good Boy $12
    • Grass Fed NZ Beef, Fresh Tomato, Iceberg, Red Onion, Pickle, Burger Boy Relish & Mayo
  • Bad Boy Bubby $14
    • Grass Fed NZ Beef, Cheddar Cheese, Fresh Tomato, Iceberg, Red Onion, Burger Boy Relish & Mayo
  • Fricken Chicken $12
    • Free Range Nz Chicken Breast, Burger Boy Spice, Fresh Tomato, Iceberg, Red Onion, Hot Boy Sauce & Mayo
  • Hamburger $6
  • Cheeseburger $6.5
  • Veggie Burger $6
SIDES SIDES
  • Fries W Salt & Malt Vinegar Seasoning $6
  • Fries W Cheddar Cheese Salt $6
ADD ONS ADD ONS
  • FR Streaky Bacon $4
  • Cheddar Cheese $2
  • Avocado $2
  • Shredded Beetroot $2
  • Pineapple $2
WHITE + WONG’S WHITE + WONG’S
  • Prawn Crackers with Chilli Salt $6
DUMPLINGS DUMPLINGS
  • Wagyu Beef, Shiitake & Cumin Shumai 4 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Chicken & Lemongrass Xiao Long Bao 4 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Prawn & Coriander Ha Gao 4 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Char Siu Pork Bun 2 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Silken Tofu & Soy Braised Shiitake Mushroom Bun 2 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Gua Bao, Chinese Roast Pork Belly, Red Onion & Peanut Salad 2 for $12
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Gua Bao, Chicken Karaage, Pickled Cucumber, Wasabi Mayo 2 for $12
    • Bun served w Red Vinegar & Soy, Chilli Oil
WOK FRIED CHICKEN WINGS WOK FRIED CHICKEN WINGS
  • Honey & Lemon, Sesame, Pickled Chilli $18

Nearby Sample Menus

  • PAUA FRITTER $3.00
  • PORK OR CHICKEN FRIED RICE $7.00
  • SWEET & SOUR CHICKEN $10.90
  • BACON BURGER $4.30
  • CHICKEN & BLACK BEAN SAUCE $11.90
  • EGG FU YOONG $9.50
  • PORK & VEGAS $10.50
  • HOT DOG $1.70
  • Fried chicken & chips basket $9.00
  • Creamy Field mushrooms $17.00
    • Pesto crusted sourdough & parme.
  • Roasted Beetroot and Orange Salad $18.00
    • Kiwi, strawberries, toasted seeds, with Haloumi, salmon or chicken.
  • Just Eggs $11.00
    • Any style on white or grain toast.
  • In-house hot smoked salmon (gf) $5.00
  • Smashed Avocado on Rye $17.00
    • Feta & toasted buckwheat.
  • Pork weisswurst sausages (gf) $4.00
  • Three tomato Salad $17.00
    • Olives, croutons, basil, crispy fried anchovies.
  • Spaghetti salsicce $16.00 / 21.00
    • house made baby sausages in a rich tomato sauce served over spaghetti.
  • Lacerto rossini $30.50.
    • premium rib eye fi let, grilled then sautéed in creamy bacon mushrooms and brandy sauce.
  • Hawaiian $18.50.
    • tomato, mozzarella, ham, pineapple.
  • Linguine primavera $14.50/ 19.50
    • linguini topped with fresh vegetables, sautéed in a light peeled tomato and basil sauce.
  • Parmesan $6
  • Pizza capricciosa $19.50.
    • tomato, mozzarella, ham, anchovy, mushrooms, olives, artichokes, garlic and oregano.
  • Grigliata di calamar $15.50 / 21.50
    • marinated squid rings, grilled and accompanied by fresh wild greens
  • Pollo alla cacciatora $26.00.
    • chicken breast simmered in tomato onion and capsicum sauce with kalamata olives.
  • Prawn Tempura $2
  • Pork Katsu Curry $11.5
  • Crispy Prawn California Roll $1.2
  • Salmon Sashimi Box $14.5
  • Spicy Teriyaki Chicken $1.5
  • Teriyaki Chicken Box $12.5
  • Spicy Pork Box $12.5
  • Salmon Sashimi $11.5
  • 1 slice of Streaky Bacon $2.00
  • 2 pieces of white bread $2.00
  • Nachos $9.90
  • Healthy Salmon Steak $24.90
  • Tiger Burger (3 stack of patties - 1 lb) $18.90
  • T-Bone Steak (330gm) $24.90
  • Served with 2 Sides.Choices: 2 scoops of rice, 2 scoops of macaroni pasta salad, green salad N/A
  • Macaroni Salad - Medium $6.50
  • Sticky Date Pudding
    • with a butterscotch sauce and vanilla ice cream
  • Cheeseboard $18.00
    • A selection of aged soft and veined cheeses served with fresh fruit and crackers
  • Scotch Fillet Prime Aged NZ Grass Fed Angus 250g $34.00
  • Seafood Chowder $16.00
    • Full bodied, loaded with chunky seafood and a hint of tarragon
  • Seafood Symphony $39.00
    • Chefs selection of fresh seafood from the markets
  • Garlic Bread $5.00
    • toasted ciabatta bread
  • Cheeseboard $18.00
    • A selection of aged soft and veined cheeses served with fresh fruit and crackers,
  • Mushrooms $5.00
  • Creamy Chicken
    • onion / chicken / mushroom / mayo swirl
  • Seafood
    • seafood mix / onion / capsicum / mushroom / seafood sauce
  • Cheese Cake $3.00
  • Beef / Bacon
    • onion / pepperoni / beef / bacon / bbq swirl
  • Saag Paneer
    • onion / tomatoes / cottage cheese / mustard and spinach curry [available in Manurewa and Papatoetoe stores only]
  • Italian Style Garlic Bread $4.90
  • Apricot Chicken
    • onion / chicken / capsicum / tomatoes / apricot sauce
  • 4 large Pizza + 2 Garlic Breads + 1.5L Drink $30.00
  • Beef with cabbage $1.20
  • Bread roll with chinese sausage $1.50
  • Sliced pig heart in special sauce $4 / $8
  • -boil $12.00
  • -boil with soup $10.00
  • Vegetable (cabbage, vermicelli & mushroom) $1.20
  • Brown sugar bun $1.50
  • -fried $10.00
  • Plum Pancakes $16.90
    • with raspberry compote, maple. mascarpone, mint
  • Oriental Omelette $17.90
    • cashews, bean sprouts, coriander, carrot, mushrooms, sesame soy, ciabatta
  • Best Pretty Bagel - toasted with $7.50
    • peanut butter & jam
  • Halloumi, Tomato & Spinach $17.90
  • Kale, Chorizo (free range) tomato & cheese $17.90
  • Eggs Benedict $16.90
    • soft poached eggs, baby spinach & lemon citrus hollandaise on home made bap with mushrooms
  • Colcannon Brunch $18.50
    • soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with free range bacon
  • Best Pretty Bagel - toasted with $7.50
    • cream cheese & jam
  • Pancake Stack $17.50
    • Bacon & Banana, Maple Syrup
  • Corn Fritters with Salad (V)(GF) $14.50
    • Sweet corn, eggs, courgette, peas, mesclun, sour cream and sweet chilli sauce
  • Egg $2.00
  • Bread / Bagel $2.00
  • Creamy Mushroom (V) $14.50
    • Portobello Mushrooms, Cream on Toast
  • Spicy Beef Burger $18.50
    • Homemade beef patty with cheese, caramelized onion, tomato, mesclun, chilli sauce with onion rings or chips
  • Salmon Salad (GF) $18.50
    • Smoked Salmon, REd onion, Capers, Avocado on Green Leaves, with Hollandaise
  • Gourmet Beef Sandwich $17.50
    • Roasted beef, gravy, caramelized onions, gherkin, green salad with chips
  • Ragazzi Classic B.L.T $14.50
    • streaky bacon, home mixed lettuce, tomato, Turkish flatbread, homemade tomato relish & citrus honey mustard(+avocado $2.00/+fries $2.00)
  • 3 Filling Freestyle Omelette $15.50
    • choice of filling, bacon, salmon, ham, chorizo, halloumi, red onion, spinach, rocket, tomato, avocado, mushroom, corn, feta, mozzarella, choice of toast or garden salad with your Omelette
  • Oriental Style Creamy Thai Chili $21.50
    • diced chicken breast, onion, mushroom baby spinach Thai chili (choice of your pasta fettuccine, spaghetti, penne)MAIN
  • Ragazzi Chef's Carbonara $20.50
    • bacon, ham, roasted garlic, onion parsley parmesan cheese(choice of your pasta fettuccine, spaghetti, penne) MAIN
  • Bruschetta $12.50
    • salmon capers, olives, cream cheese
  • Ragazzi Chef's Carbonara $14.50
    • bacon, ham, roasted garlic, onion parsley parmesan cheese(choice of your pasta fettuccine, spaghetti, penne) ENTREE
  • Streaky bacon chorizo sausage, grilled chicken $5.50
  • Roasted garlic bread V $8.50
  • CRISPY PORK BELLY entrée 19.0 main 37.0
    • Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
  • SELECTION OF NZ AND INTERNATIONAL CHEESES, SEEDED OAT CRACKERS two 20 three 26
    • Grilled bread, nuts and seeds, dried stone fruit chutney n gf*
  • CHARGRILL SCOTCH BEEF FILLET 42.0
    • Mustard and herb butter, potato and cheddar cheese gratin, oven roasted vine tomato served with your choice of sauce gf
  • VALRHONA MANJARI DARK CHOCOLATE DELICE 17.0
    • Chocolate sable, raspberry crème, freeze dried raspberries, white chocolate soil, raspberry and cabernet sauvignon sorbet gf
  • PAN SEARED SCALLOPS entrée 22.0 main 41.0
    • Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
  • MOUNT UP FROM THE GRILL (MINIMUM 2 PEOPLE) 49.0 pp
    • NZ BRAISED BEEF CHEEK, GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish,cornichons, garlic butter medallions served with your choice of sauce gf
  • ROASTED MARKET FISH 38.0
    • Lemongrass crumbs, sea salt potatoes, pimenton spiced cauliflower, tomato and lemon buerre blanc gf h
  • VALRHONA OPALYS WHITE CHOCOLATE PANNA COTTA 17.0
    • Passion fruit, meringue crisps, passion fruit curd, chocolate crumbs, passion fruit jelly gf*
  • Bacon & egg $4.30
  • Vege quiche $4.00
  • Sausage roll $2.50
  • Steak $4.30
  • Bacon & egg quiche $4.00
  • Chicken $4.30
  • Toasted Sandwiches $4.30
  • Steak & mushroom $4.30
  • Beans Puffs $4.8
  • Fern Root Vermicelli $6.8
  • Paddy Wack $1.5
  • Grilled Garlic $1.5
  • Grilled Salmon Head $3.8
  • Tai Choy $ 4.8
  • Gluten $4.8
  • Oyster
  • Teriyaki Chicken & Avocado Roll $10.00
    • 8 Piece Per Pack
  • Tempura Udon Noodle Soup $10.00
  • Teriyaki Chicken Salad Large $10.00
    • Seasonal Vege, Teriyaki Chicken & Rice Ball
  • Edamame $6.00
  • Gyoza (6 Piece) $6.00
  • Wakame Udon Noodle Soup $9.00
  • Katsu Chicken & Avocado $10.00
    • California Roll 8 Piece Per Pack
  • Japanese Curry Rice $8.00
Sardine

Sardine

location

Address

149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand

phone

Phone

09-302 1947

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 12:55 PM, Tuesday: 11:00 AM – 12:55 PM, Wednesday: 11:00 AM – 12:55 PM, Thursday: 11:00 AM – 12:55 PM, Friday: 11:00 AM – 12:55 PM, Saturday: 11:00 AM – 12:55 PM, Sunday: 11:00 AM – 12:55 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Asian , Bar , Fast Food , Finger Food

features

Features

Smoking Area ,  Bar ,  Seating ,  No Takeaway ,  Free Wifi ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand