Sardine in Auckland Menu

BURGER BOY BURGER BOY
  • Good Boy $12
    • Grass Fed NZ Beef, Fresh Tomato, Iceberg, Red Onion, Pickle, Burger Boy Relish & Mayo
  • Bad Boy Bubby $14
    • Grass Fed NZ Beef, Cheddar Cheese, Fresh Tomato, Iceberg, Red Onion, Burger Boy Relish & Mayo
  • Fricken Chicken $12
    • Free Range Nz Chicken Breast, Burger Boy Spice, Fresh Tomato, Iceberg, Red Onion, Hot Boy Sauce & Mayo
  • Hamburger $6
  • Cheeseburger $6.5
  • Veggie Burger $6
SIDES SIDES
  • Fries W Salt & Malt Vinegar Seasoning $6
  • Fries W Cheddar Cheese Salt $6
ADD ONS ADD ONS
  • FR Streaky Bacon $4
  • Cheddar Cheese $2
  • Avocado $2
  • Shredded Beetroot $2
  • Pineapple $2
WHITE + WONG’S WHITE + WONG’S
  • Prawn Crackers with Chilli Salt $6
DUMPLINGS DUMPLINGS
  • Wagyu Beef, Shiitake & Cumin Shumai 4 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Chicken & Lemongrass Xiao Long Bao 4 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Prawn & Coriander Ha Gao 4 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Char Siu Pork Bun 2 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Silken Tofu & Soy Braised Shiitake Mushroom Bun 2 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Gua Bao, Chinese Roast Pork Belly, Red Onion & Peanut Salad 2 for $12
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Gua Bao, Chicken Karaage, Pickled Cucumber, Wasabi Mayo 2 for $12
    • Bun served w Red Vinegar & Soy, Chilli Oil
WOK FRIED CHICKEN WINGS WOK FRIED CHICKEN WINGS
  • Honey & Lemon, Sesame, Pickled Chilli $18

Nearby Sample Menus

Spicy House (sample menu)
  • Pork Fried Rice $9.00
  • Hot & Spicy Chicken on Rice $9.00
  • Spicy Pork Bellies $15.00
  • Sliced Beef & Tripe in Chilli Sauce $10.00
  • Beef with Cumin on Rice $9.00
  • Deep-Fried Spare Rib $16.00
  • Spicy Tofu with Vegetables $13.00
  • Pan-Fried Dumpling (15 pcs) $10.00
Viv's Kitchen (sample menu)
  • TEA OR COFFEE & TOAST $2.00
  • PIE, VEGGIES & EGGS $5.60
  • EGG ON TOAST $3.00
  • STEAK & EGGS $8.60
  • EGGS & VEGGIES $4.60
  • MINCE ON TOAST
  • SAUSAGES & EGGS $7.00
  • 6" Extra After Midnight & on Holidays & Weekends
Wade Hotel (sample menu)
  • Tempura Battered Prawns $18.90
    • Served with Shredded Lettuce & Teriyaki Dipping Sauce
  • -with Salad, Fries & Sauces S $12.50 L $19.50
  • Combo $27.90
    • 6 Chicken Wings, 6 Pork Ribs & 6 Curried Mussels
  • Cold Platter (Gf) S $21.50 L $36.50
    • Selection of Cheeses (Blue, Cheddar & Brie), Sliced Salami, Smoked Salmon Slices, Pearl Onions, Mixed Olives & Peppadews Served with Toasted Bread & Dips
  • Seafood Platter S $28.50 L $53.50
    • A Mixed Platter of Kai-Moana Including Prawns, Curried Mussels, Calamari, Beer-Battered Gurnard & Hot Akaroa Salmon Served with Dips
  • Salt 'n' Pepper Squid S $12.50 L $19.50
    • with Tartare Sauce & Coconut Coriander Sauce
  • Pan Fried Fish of the Day (GF) $22.50
    • Served with Chunky Chips, Side Salad & Tartare Sauce
  • Beef Nachos Topped with Sour Cream & Salsa (GF) $16.80
Jacktar (sample menu)
  • Chicken ribs $18
    • deep fried ribs, coated in our own herbs and spices, served with a choice of bbq or chilli mayo sauce
  • Steamed greens with garlic butter $7
  • Traditional Margherita $18
    • cherry tomatoes, mozzarella & fresh basil
  • Greek $22.5
    • add chicken, smoked salmon or prawns
  • Red Shed Sliders $15
    • a serving of three sliders: beef ‘n’ cheese; pulled pork Memphis style, or beer battered fresh fish (one of each, or three the same)
  • Apple & Rhubarb Crumble $12
    • seasonal apple & rhubarb with fine crumble served with white chocolate & raspberry ice cream
  • Saute duck fat potatoes with rosemary sea-salt $7
  • Seafood Chowder $19.5
    • locally caught fish, prawns, mussels & scallops with toasted bread & butter
Pasadena Bakery (sample menu)
  • Plain Rous $0.60
  • Chocolate Afghan $2.40
  • Apricot Danish $3.50
  • Sausage Roues / Smoked fish toast / Mince savouries $1.80
  • Small Focaccias $2.00
  • Onion Focaccia $7.00
  • Steak / Mince / Vegetarian $3.50
  • Steak & cheese $4.20
Bi Won Korean BBQ Restaurant (sample menu)
  • Cha dol bak yi $19
    • Sliced marbled beef
  • Hot ard spicy fried squid $13
  • Yook gae jang $13
    • Beef and vegetables in hot and spicy soup
  • Galbi $22
    • Marinated / non marinated beef rib (2pc)
  • Doisot bibimbap $14
    • Bibimbap in sizzling stone pot
  • Saeng mok deum $19
    • Pork scotch fillet
  • Jeyook $13
    • Sliced pork grilled with vegetables (hot and spicy)
  • Dwe ji galbi $17
    • Marinated boneless pork
Sudima Hotel Restaurant (sample menu)
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • Fresh Fruit Salad $8
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Service between 11.00am and 3.00pm
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • Ice Cream Sundae $8
Yummy Dumpling House (sample menu)
  • Boiled glutinous rice balls in sweet thick soup $4.50
  • Veges delight soup $12.00
  • Quick-fried pork intestines in brown sauce $18.00
  • Boiled fish fillet in spicy hot soup $28.00
  • Home style braised bean curd $14.00
  • Stir-fried squid with salt egg yolk $18.00
  • Chengdu style pan-fried egg soup $10.00
  • Chicken with Chinese cabbage $12.00
Yummy Wok (sample menu)
  • 24 Chicken, Prawns & Cashew Nuts with Rite $13.80
    • Ingredients: Chicken, Prawns, Cashew Nuts
  • Meats $11.00
  • Meats $11.00
  • 35 Combination Meats Fried Rice $11.00
    • Rice, Combination Meats, Vege Curry Paste
  • Ingredients: Rice, Seafood/Meats, Vege
  • Beef / Chicken (hot) with Rice $12.00
  • 25 Bami Goren
    • Ingredients: Egg Noodles, Meats/Seafood, Vege, Coconut Milk, Curry Paste
  • 17 Garlic Spareribs with rice & vegetables $12.50
Kaukapakapa General Store (sample menu)
  • Hamburger $4.50
  • Hoki $4.00
  • Vegetarian burger $5.50
  • Fish roll $4.50
  • American hot dog $4.00
  • Cordon bleu $3.50
  • Chips per serve $2.00
  • Kaukapakapa burger $6.50
Hansan Vietnamese Restaurant (sample menu)
  • Vietnamese Ham
  • Combination Seafood & Meat steam boat (large) (for 4-5 people)
    • Choice of chicken soup or spicy soup & combination soup
  • Beef Stew with Tomato Paste & Fine Egg Noodles
  • Stir Fried Beef with Black Pepper Sauce on Rice
  • Raw Beef Rice Noodles Soup
  • Shredded Pork Summer Roll
  • Pork Spare Ribs
  • Pan Fried Steak with Lemon Grass & Rice Noodles Soup
Taste Explosion (sample menu)
  • The classic dutch toast $15.50
    • homemade cinnamon toast with warm liquored seasonal fruit topped with passionfruit mascarpone
  • Salmon, pumpkin frittata $9.50
    • comes with side salad
  • The greek omelette $15.50
    • with spinach red onions, cherry tomatoes, olives and feta
  • -with bacon $13.50
  • Porridge $9.50
    • Served with wild berry and apple compote
  • Poached eggs on border grill $14.50
    • Sauteed baby potatoes with mushrooms, bacon, onion and parmesan cheese
  • Toasted bagel or 5 grain or organic ciabatta $7.50
    • with house preserves or cream cheese or marmite
  • The Strictly Scrumptious breakfast grill $18.00
    • two poached eggs, bacon, gourmet sausages, portobello mushrooms, grilled tomato, sauteed baby potatoes and toast
Ayutthaya Thai Food (sample menu)
  • Vegetarian $ 11.00
    • With tofu
  • Mix Seafood Or Prawns Or Squid $14.50
  • Gang Dang Noodles
    • Red curry paste with noodles with mix vegetables and coconut milk
  • Vegetarian $11.00
  • Mix Seafood Or Prawns Or Squid $14.50
  • Coconut Curry Chicken
    • special curry soy paste with coconut cream and mix vegetables
  • Chicken, Beef or Lamb $12.00
  • Mix Seafood Or Prawns Or Squid $14.50
Umaiya (sample menu)
  • Katsu $12.00
    • Chicken / pork / fish
  • Tempura udon (V) $11.50
  • Katsu and egg don $12.00
    • Chicken / Fish / pork
  • -Pork
  • Teriyaki fish don $11.00
  • Teriyaki beef don $11.00
  • Crispy don $11.00
    • Chicken / pork / fish / prwan
  • Tempura $11.00
Ding Ding Xiang Hot Pot (sample menu)
  • Pork with chinese cabbage $10/$20
  • Fried rice with spicy tofu $10.00
  • Fried rice with double cooked pork face $10.00
  • Sichuan style noodles $7/$5
  • Marinated potatoes $5.00
  • Beef onion dumpling $10/$20
  • Sea lettuce mix with pork face $8.00
  • Fried noodles with beef fillet(chicken) $12.00
Sardine

Sardine

location

Address

149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand

phone

Phone

09-302 1947

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 12:55 PM, Tuesday: 11:00 AM – 12:55 PM, Wednesday: 11:00 AM – 12:55 PM, Thursday: 11:00 AM – 12:55 PM, Friday: 11:00 AM – 12:55 PM, Saturday: 11:00 AM – 12:55 PM, Sunday: 11:00 AM – 12:55 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Asian , Bar , Fast Food , Finger Food

features

Features

Smoking Area ,  Bar ,  Seating ,  No Takeaway ,  Free Wifi ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea