Address
149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand
Sardine in Auckland Menu
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BURGER BOY-
Good Boy $12
- Grass Fed NZ Beef, Fresh Tomato, Iceberg, Red Onion, Pickle, Burger Boy Relish & Mayo
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Bad Boy Bubby $14
- Grass Fed NZ Beef, Cheddar Cheese, Fresh Tomato, Iceberg, Red Onion, Burger Boy Relish & Mayo
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Fricken Chicken $12
- Free Range Nz Chicken Breast, Burger Boy Spice, Fresh Tomato, Iceberg, Red Onion, Hot Boy Sauce & Mayo
- Hamburger $6
- Cheeseburger $6.5
- Veggie Burger $6
SIDES- Fries W Salt & Malt Vinegar Seasoning $6
- Fries W Cheddar Cheese Salt $6
ADD ONS- FR Streaky Bacon $4
- Cheddar Cheese $2
- Avocado $2
- Shredded Beetroot $2
- Pineapple $2
WHITE + WONG’S- Prawn Crackers with Chilli Salt $6
DUMPLINGS-
Wagyu Beef, Shiitake & Cumin Shumai 4 for $10
- Bun served w Red Vinegar & Soy, Chilli Oil
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Chicken & Lemongrass Xiao Long Bao 4 for $10
- Bun served w Red Vinegar & Soy, Chilli Oil
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Prawn & Coriander Ha Gao 4 for $10
- Bun served w Red Vinegar & Soy, Chilli Oil
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Char Siu Pork Bun 2 for $10
- Bun served w Red Vinegar & Soy, Chilli Oil
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Silken Tofu & Soy Braised Shiitake Mushroom Bun 2 for $10
- Bun served w Red Vinegar & Soy, Chilli Oil
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Gua Bao, Chinese Roast Pork Belly, Red Onion & Peanut Salad 2 for $12
- Bun served w Red Vinegar & Soy, Chilli Oil
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Gua Bao, Chicken Karaage, Pickled Cucumber, Wasabi Mayo 2 for $12
- Bun served w Red Vinegar & Soy, Chilli Oil
WOK FRIED CHICKEN WINGS- Honey & Lemon, Sesame, Pickled Chilli $18
Nearby Sample Menus
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Vege quesadilla $10.00
- Mushrooms/jalapenos/refried beans/mozzarella/sour cream (v)
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Crispy buttermilk chicken $10.90
- House-made slaw/southern hot sauce
- Add shoe string fries $4.00
- Pea and parmesan risotto with chive oil (v) $16.00
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Vege burger $11.00
- Caprinata/mushroon/feta/mesculin (v)
- Kids cheese burger $9.00
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Lamb burger $11.00
- Mixed salad/tomato/red onion/mint yoghurt
- Pumpkin and mozzarella risotto balls served with aioli $9.90
- warm crab bisque with cognac dressed crab, basil $25.00
- sturia caviar 15g $95.00
- augustus cheeseburger bacon & smoked mozzarella $23.50
- clams in green garlic sauce $25.00
- fresh & frozen raspberry yogurt meringue bombe $16.50
- duck trio platter duck liver parfait, duck rillette, smoked duck breast $33.00
- frisee aux lardons shallot dressing, soft hen´s egg $17.50
- hand cut steak tartare, condiments $19.50
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Steak Sandwich $17
- Scotch fillet with cheese, aioli mayo, green salad, tomato & Red Onion. Served with fries.
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Garlic Bread $7
- Selection of breads served with garlic butter.
- Creamed Potatoes $6
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Napolitana $19
- Mozzarella cheese, black olives, capers, anchovies and fresh tomato
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Gelato $10
- Choose two flavours of gelato with chocolate or strawberry topping.
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Amatriciana L $17 / M $20
- Homemade rigatoni pasta with bacon, onion, olives in a spicy
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Tagliata Picante $31
- Thinly sliced scotch fillet baked medium rare in extra virgin olive oil & chilli. Finished with fresh rocket salad and parmesan cheese on top. Served with salad or vegetables.
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Gnocchi D’ Nona ~ Gorgonzola L $18 / M $20
- Homemade potato dumpling with creamy gorgonzola cheese
- Goat $14.00
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Kadahi Paneer / Sabji $10.00
- Seasonal veggies tossed with onions, tomatoes & mixed peppers, finished with crushed red chilli & coriander seeds
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Chicken / Lamb Saag $10.00
- Cooked in spinach puree with hand picked spices and garam masala
- Fried Rice (Chicken/Egg/Veg) / Noodles (Chicken/Egg/Veg) $12.00
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Chicken Korma / Lamb $10.00
- Chicken/Lamb morsels in creamy cashew nut gravy
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Malai Tikka H $10 / F $14
- Succulent chicken pieces in a rich nut marination cooked in tandoor
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Saffron Chicken Tikka H $10 / F $15.50
- Chicken marinated with fresh garlic & ginger in hung yoghurt spices and saffron
- Cheese & Garlic Naan (Green Chilli option) / Peshwari Naan $4.50
- Meatballs, Fried egg monte Vecchio, Turkish Pide $22.00
- -Add Pancetta $28.00
- Omelette; Leek, Goats Cheese, Herbs $19.00
- Rewarewa Honey & Nut Granola, Yoghurt Mousse, Pear $15.00
- Market Fish, Garden Harvest Salad $28.00
- Wagyu Burger, Provolone. Pickles, Hand Cut Chips $24.00
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Eggs Benedict $19.00
- With your choice of bacon, mushroom, seasonal green or smoked trevally
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Agria Gratin, Soft Poached Egg, Seasonal Green, Monte Vecchio $21.00
- With your choice of bacon, mushroom or smoked trevally
- Mushroom $3.50
- Pineapple & Veges $13.50
- Tomato $3.00
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Jumbo $7.50
- (Bacon, Pattie, Egg, Cheese. Pineapple)
- Chicken / Pork / Beef $4.00
- Combination Meats
- Seafood $16.00
- (on white rice) (on fried rice $2.00 extra)
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Pizza con pollo $21.50.
- tomato, mozzarella, chicken, sundried tomatoes, bacon and artichokes.
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Bistecca con gamberi $35.50.
- combination of aged eye filet and king prawns in delicious napoletana sauce, grilled to perfection as you request.
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Lasagna $16.00/ 21.00
- layers of home made fresh pasta with meat and cheesy béchamel in tomato sauce.
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Hawaiian $18.50.
- tomato, mozzarella, ham, pineapple.
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Risotto ai frutti di mare $27.00.
- arborio rice with shrimp, scallops,calamari,mussels, white wine and parsley.
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Fettuccine al salmone affumicato $18.00 / 23.00
- home made fresh fettuccine with smoked salmon, spinach and capers in cream sauce
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Cannelloni $5.50 / 20.50
- rolls of home made fresh pasta filled with beef, vegetables and herbs than baked with tomato béchamel and parmesan.
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Linguini con calamari alla marinara $16.50 / 21.50
- linguini topped with squid in a marinara sauce.
- 26. Wonton soup $ 8.5
- 33. Stir-fried prawns noodle $ 13.50
- 22. Tomato and egg gravy on noodles $ 8
- 47. Pork and Pickled tube mustard on rice $ 9.8
- 13. Pickled sour cabbage and fish head noodle soup $ 11
- Upsize $2
- 15. Veges & noodle soup $ 7
- 40. Hand-grasped pan cake $ 5
- Smoked almonds, salted caramel walnuts, pistachios $10
- Grilled chorizo, pickled red onion, peppers $9
- Meyer Lemon cremeux, pears, thyme $12
- Sesame crusted beef kofta, tzatziki $10
- Green beans, cured beef, anchovy mayonnaise $6
- Salted fish croquette, gribiche $7
- Lamb pinchos, walnut tarator $13
- Housemade flatbread, pumpkin hummus, zatar $6
- Sweet & sour prawns $18.00
- Deep fried round bean in black beans sauce $15.00
- Sizzling chicken with black pepper $18.00
- Braised fish with fried tofu $16.00
- Beef fried noodles $10.00
- Lamb with ginger and spring onion $16.00
- Porridge with slaty chicken $8.00
- Pork belly in sour & spicy sauce $8.00
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Tiramisu $13.00
- A flavored cream with espresso soaked sponge cocoa
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Chefs Soup Of the day $11.50
- Changes daily served with garlic ciabatta
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Pan Roasted Pork Chop $32.00
- Yorkshire pudding stuffed with braised apple jus, creamy colcannon, roasted beetroot and confit onion.
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Fish and Chips $16.00
- Beer battered fish with chunky fries and tartare sauce
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Create Your Own Pizza $13.00
- Ham, tomato, pineapple, onion, garlic, cheese, mushroom, chicken, capsicum, bacon, pepperoni
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Grilled Lamb Rack $36.00
- Buttered brioche, creamy mashed potato, mushroom ragout, wilted spinach, mint jelly, madeira jus
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Bread Dips $10.50
- Focaccia and ciabatta bread with dips (Hummus, tomato sundried, olive oil)
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Sauces N/A
- Thyme jus, creamy wild mushroom sauce, lemon butter, béarnaise, madeira jus
- Double Salad $0.50
- Steak $4.50
- Steak/Mushroom $4.50
- Seafood $3.80
- Flat Sandwich $5.20
- Steak/Cheese/tomato $4.50
- Large Sandwich $4.80
- Mince $4.50
- SOUP OF THE DAY $9.90
- BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
- CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
- CAJUN CHICKEN BURGER $12.00
- ANGUS BEEF BURGER (add fried egg $2.50) $12.00
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Succulent tiger prawn cutlets $25.50
- Stir fried with garlic and black pepper(mild)
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Warm black sticky rice $8.50
- Warm black, sticky rice, coconut ice cream
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Grilled scallops $9.50
- Grilled scallops served with mango sauce, spicy greens and coriander (medium hot)
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Curry puff $9.00
- Pastry filled with minced chicken, potatoes and yellow curry paste
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Chicken breast $22.50
- Stir fried chicken breast with whole cashew nuts, vegetables and oyster sauce (mild)
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Tom yum seasonal vegetables $8.50
- Tom yum seasonal vegetables, sweet sour and spicy soup with tofu (medium hot)
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Coconut rice $4.50
- Jasmine rice steamed with coconut cream and ginger
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Wild rice $4.50
- Steamed with coconut cream and thai herbs
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Quinoa Salad $34.00
- Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
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Fish of the Day $35.00
- Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
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Green Beans $10.00
- Brown butter, garlic, parmesan, toasted almonds
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New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
- Served with seasonal relish and bread
- 11 Course $119.00 pp
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Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan
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Housemade Bread & Butter $10.00
- With olive oil & balsamic
- 3 Course $80.00 pp
Sardine
Phone
09-302 1947
Opened hours
Monday: 11:00 AM – 12:55 PM, Tuesday: 11:00 AM – 12:55 PM, Wednesday: 11:00 AM – 12:55 PM, Thursday: 11:00 AM – 12:55 PM, Friday: 11:00 AM – 12:55 PM, Saturday: 11:00 AM – 12:55 PM, Sunday: 11:00 AM – 12:55 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
American , Asian , Bar , Fast Food , Finger Food
Features
Smoking Area , Bar , Seating , No Takeaway , Free Wifi , Dinner , Outdoor Seating , Full Bar
149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand
- Auckland American Menus
- Auckland Asian Menus
- Auckland Bar Menus
- Auckland Fast Food Menus
- Auckland Finger Food Menus
- Auckland Region American Menus
- Auckland Region Asian Menus
- Auckland Region Bar Menus
- Auckland Region Fast Food Menus
- Auckland Region Finger Food Menus