Sardine in Auckland Menu

BURGER BOY BURGER BOY
  • Good Boy $12
    • Grass Fed NZ Beef, Fresh Tomato, Iceberg, Red Onion, Pickle, Burger Boy Relish & Mayo
  • Bad Boy Bubby $14
    • Grass Fed NZ Beef, Cheddar Cheese, Fresh Tomato, Iceberg, Red Onion, Burger Boy Relish & Mayo
  • Fricken Chicken $12
    • Free Range Nz Chicken Breast, Burger Boy Spice, Fresh Tomato, Iceberg, Red Onion, Hot Boy Sauce & Mayo
  • Hamburger $6
  • Cheeseburger $6.5
  • Veggie Burger $6
SIDES SIDES
  • Fries W Salt & Malt Vinegar Seasoning $6
  • Fries W Cheddar Cheese Salt $6
ADD ONS ADD ONS
  • FR Streaky Bacon $4
  • Cheddar Cheese $2
  • Avocado $2
  • Shredded Beetroot $2
  • Pineapple $2
WHITE + WONG’S WHITE + WONG’S
  • Prawn Crackers with Chilli Salt $6
DUMPLINGS DUMPLINGS
  • Wagyu Beef, Shiitake & Cumin Shumai 4 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Chicken & Lemongrass Xiao Long Bao 4 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Prawn & Coriander Ha Gao 4 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Char Siu Pork Bun 2 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Silken Tofu & Soy Braised Shiitake Mushroom Bun 2 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Gua Bao, Chinese Roast Pork Belly, Red Onion & Peanut Salad 2 for $12
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Gua Bao, Chicken Karaage, Pickled Cucumber, Wasabi Mayo 2 for $12
    • Bun served w Red Vinegar & Soy, Chilli Oil
WOK FRIED CHICKEN WINGS WOK FRIED CHICKEN WINGS
  • Honey & Lemon, Sesame, Pickled Chilli $18

Nearby Sample Menus

  • CUCUMBERS $8.00
    • w/ smashed ginger and garlic
  • STEAMED RICE $3.00
  • STIR-FRIED CUMIN LAMB $28.00
    • w/ coriander and chilli
  • BLACKBERRY AND COCONUT “RAW” CHEESECAKE BALL $15.00
    • topped w/ ginger syrup tapioca, berries and hazelnuts (gluten and dairy free)
  • CHINESE-STYLE BARBECUE PORK $22.00
  • MUSHROOM WONTON (3) $10.00
  • MINCED PICKLED CHILLI
  • CURED SALMON AND RAW VEGETABLE SALAD $28.0
    • w/ crispy wonton pieces and sesame dressing
  • Meatballs $10.5
    • Neapolitan sauce / cheese
  • Fresh Prawn Spring Rolls $15.9
    • prawn / bean thread noodles / medley of fresh vegetables / lettuce / sweet chilli dipping sauce
  • Swiss Cheese Grilled Sandwich $5.5
  • Bento Box $18.0
    • crumbed chicken tenders / bread roll / cheerios / salad / seasonal fruit / Kinder chocolate
  • Add Bacon $4.0
  • Market Fish $30.9
    • roast cauliflower + pepita couscous / rocket / grilled lemon / chimichurri
  • Chicken Tenders $14.5
    • sweet chilli sauce
  • Buttermilk Waffle $10.0
    • bacon / maple syrup
  • Kumera chips $3.50
  • Chicken nuggets (6) $7.00
    • Chips, tomato sauce & juice
  • Tarakihi $4.50
  • Onion rings (3) $1.80
  • Mad max $15.60
    • Twin 150gram beef patties, 2x cheddar iceberg lettuce, gherkins with special homemade max sauce
  • Chicken tenders $5.80
    • 6 tenders, with basil pesto mayo dipping sauce
  • Crab stick $1.40
  • Sweet matilda $12.80
    • Grilled chicken breast- basted with ginger soy sauce, red onion, grilled halloumi cheese, sweet chilli sauce, salad, aioli
  • Lamb $5.80
    • mint sauce,lettuce,onion,tomato,pickle,beetroot
  • Family Combo
  • Venison $8.80
    • bop venison pattie,cranberry sauce,lettuce,onion,tomato,pickle,beetroot
  • Taco Burger $5.80
    • spicy
  • Bacon(3) $9.80
  • Seafood Basket $ 25.00
    • 1 hoki,1 crab stick,2 squid rings,2 mussels,2 oysters,2 scallops,1 chips, 1x1.5 L drink
  • Scallop $2.50
  • Fish & Chips Combo $ 9.00
    • 1 Hoki, 1 Chips, 1X 420ml drinks
  • Phat Kana $12.00
    • Stir fried kai.lan with fish sauce chilli and garlic
  • ERK's Thai Style Sticky Free Range chicken wings $13.50
    • 5 pcs
  • Free Range lemongrass fried chicken, sriracha mayo, white cabbage and pickled red onion $8.50
  • 5 pm - Late And Weekends
  • -Add Free Range Egg $2.50
  • Fried Egg $2.50
  • Pork Crackling and Jaew Sauce (GF)/ Spicy Peanuts (GF)(V) / Prawn Crackers and Sweet Chilli Sauce (GF) $5.50
  • Thai Style French fries with a sriracha mayo (GF)(V) $6.50
  • Gypsy salad, goddess dressing $8.00
  • Piadina
  • Spiced fruit loaf, mascarpone, last season’s preserves $15
  • Kingfish crudo, watermelon, gazpacho $19.00
  • Burrata, caponata, soft herbs $26
  • Butcher’s steak, butter cup, chickpea $34
  • Prosciutto, green onion, sweet corn, feta $ 20
  • Pappardelle, heirloom tomato, olive, anchovy, caper $28
  • Seaweed salad roll
  • Seafood & pickle roll
  • Teriyaki prawn roll
  • Raw tuna roll
  • man nigiri
  • Egg nigini
  • Crispy chicken roll
  • Beetroot veg roll
  • Whole Grain Mustard
  • Roast Veg Stack
    • Tomato, Avocado, Roast Veg., Poached Egg, Hollandaise
  • Sour Cream $1.00
  • Triple $12.00
  • Ham $3.50
  • ALL $1.50
  • Smoked Salmon $5.00
  • Cream Cheese $1.50
  • Caesar salad $14.00
    • With croutons, poached egg, honey cured grilled bacon, anchovies and balsamic dressing
  • creamy pumpkin soup $9.80
    • Served with two slices of baguette
  • Bacon and eggs $14.00
    • With toast and grilled tomato
  • Bacon and eggs $8.00
  • French toast $14.80
    • With caramelised banana, bacon and maple syrup
  • ●Kids menu
  • Eggs any style $8.90
    • With toast and basil herb pesto
  • French toast $8.00
  • Yellow fin tuna, lightly seared and served over a nicoise saladof warm desiree potatoes, french beans, vine tomatoes and a poached egg. Lightly dressed with lemon infused oil $14
  • Champagne darling (Small / Medium / Large) $12 / $21 / $31
    • Champagne ham, caramelised onions, parmesan cheese, extra virgin olive oil and rosemary herbs to finish . This is a great pizza to pleasethe masses
  • Citrus beer battered fish and chips served with a garden salad, FSU tartare sauce, beer battered fries and lemon. Just ask our wait staff about today's fresh market fish $14
  • Seafood $55
    • Fresh fish, tender calamari, succulent prawns and shellfish, served with FSU tartare sauce, charred lemon and a selection of locally baked breads. This platter offers a wide selection of fresh Newzealand seafood
  • foreshore (Small / Medium / Large) $16 / $26 / $37
    • A mix of fresh garlic prawns, mussels and calamari on a tomato base, topped with caramelised onions, spinach, leek a dill infused crème fraiche.
  • Legendary beer battered fries $9
  • The union (meat lovers) (Small / Medium / Large) $15 / $25 / $36
    • Mild salami, spicy pepperoni and chorizo, crushed italian meatballs and grilled chicken is lovingly combined with a tangy BBQ sauce
  • Portuguese lemon chicken slowly roasted then sandwiched between wild wheat pide, piquant, relish, mizuna leaf, tomato and aioli. Served on a bed of rosemary seasoned hand cut wedges $14
  • Empire eggs $17.50
    • le puy lentils with cumin, chilli, tomato, coriander and soft poached eggs
  • Beetroot & feta $10.50
  • Moorish omelette $17.50
    • with chorizo, semi-dried tomatoes, basil and feta
  • Chicken livers $21.50
    • organic panfried chicken livers and bacon with masala and ciabatta
  • Beef & stilton $11.00
  • Spinach & feta filo $10.50
  • Kedgeree $19.50
    • traditional smoked fish kedgeree with soft poached egg
  • The akaroa $18.00
    • gravlax salmon sandwich with avocado, aioli and rocket
  • H19 Fu Jian Fried Rice $10.99
  • K7 Tofu with Assorted Meat $17.99
  • L4 Seasonal Vegetable $13.99
  • K8 Home Style Fried Tofu $16.99
  • J19 Three Sauce Chicken $18.99
  • Bean Sprout & Pork
  • K10 Mapo Tofu $16.99
  • H12 Fish with Pork Slice with Rice $9.50
  • Tikka masala
    • A classic! tandoor cooked meat/paneer cooked in a traditional masala style tomato and onion gravy. choice of chicken, lamb & paneer
  • raita $4.90
  • Methi malai matar $13.90
    • The perfect fusion! fresh fenugreek leaves, peas & cottage cheese in a cream based curry
  • Korma
    • A royal delight! rich & creamy cashew cashew based curry infused with mild but flavorful indian spices. choice of chicken lamb & mixed veg
  • Chilly Chicken $15.90
    • Stir fried chicken and fresh veggies in a spicy chilli based sauce with spring onions and ginger. choice of paneer available
  • Nirvana special lamb chops $14.90
    • Our chef's secret! lamb chops (4 no) marinated in our chef's special marinade and served with fresh salad
  • -Option of full chicken for extra $5.00
  • Kadhai
    • A classic medley of spices! cubes of meat/paneer cooked with ginger, garlic and an array of exotic indian spices finished in onion and coriander based gravy. choice of paneer, chicken & lamb
  • Pulled Pork
  • Thai Green Chicken
  • Poached Eggs ‘Florentine’
  • Homemade Honey Toasted Muesli,
  • Gourmet Savoury Mince
  • Eggs Benedict
  • Bircher Muesli
  • Bubble & Squeak
  • Spring rolls $1.80
  • Wonton $60.00
  • Donut $1.20
  • Combo 3 $7.50
    • hamburger & chips (420ml coca-cola range)
  • 6x mussels $7.00
  • Mini spring rolls $50.00
  • -tarakihi $3.50
  • Mussel fritters $2.50
Sardine

Sardine

location

Address

149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand

phone

Phone

09-302 1947

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 12:55 PM, Tuesday: 11:00 AM – 12:55 PM, Wednesday: 11:00 AM – 12:55 PM, Thursday: 11:00 AM – 12:55 PM, Friday: 11:00 AM – 12:55 PM, Saturday: 11:00 AM – 12:55 PM, Sunday: 11:00 AM – 12:55 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Asian , Bar , Fast Food , Finger Food

features

Features

Smoking Area ,  Bar ,  Seating ,  No Takeaway ,  Free Wifi ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand