Address
149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand
Sardine in Auckland Menu
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BURGER BOY-
Good Boy $12
- Grass Fed NZ Beef, Fresh Tomato, Iceberg, Red Onion, Pickle, Burger Boy Relish & Mayo
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Bad Boy Bubby $14
- Grass Fed NZ Beef, Cheddar Cheese, Fresh Tomato, Iceberg, Red Onion, Burger Boy Relish & Mayo
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Fricken Chicken $12
- Free Range Nz Chicken Breast, Burger Boy Spice, Fresh Tomato, Iceberg, Red Onion, Hot Boy Sauce & Mayo
- Hamburger $6
- Cheeseburger $6.5
- Veggie Burger $6
SIDES- Fries W Salt & Malt Vinegar Seasoning $6
- Fries W Cheddar Cheese Salt $6
ADD ONS- FR Streaky Bacon $4
- Cheddar Cheese $2
- Avocado $2
- Shredded Beetroot $2
- Pineapple $2
WHITE + WONG’S- Prawn Crackers with Chilli Salt $6
DUMPLINGS-
Wagyu Beef, Shiitake & Cumin Shumai 4 for $10
- Bun served w Red Vinegar & Soy, Chilli Oil
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Chicken & Lemongrass Xiao Long Bao 4 for $10
- Bun served w Red Vinegar & Soy, Chilli Oil
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Prawn & Coriander Ha Gao 4 for $10
- Bun served w Red Vinegar & Soy, Chilli Oil
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Char Siu Pork Bun 2 for $10
- Bun served w Red Vinegar & Soy, Chilli Oil
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Silken Tofu & Soy Braised Shiitake Mushroom Bun 2 for $10
- Bun served w Red Vinegar & Soy, Chilli Oil
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Gua Bao, Chinese Roast Pork Belly, Red Onion & Peanut Salad 2 for $12
- Bun served w Red Vinegar & Soy, Chilli Oil
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Gua Bao, Chicken Karaage, Pickled Cucumber, Wasabi Mayo 2 for $12
- Bun served w Red Vinegar & Soy, Chilli Oil
WOK FRIED CHICKEN WINGS- Honey & Lemon, Sesame, Pickled Chilli $18
Nearby Sample Menus
- L25. Sizzling Prawn Rice $16.90
- L1. Hainanese Chicken Rice $12.90
- L6. Golden Fried Rice $12.90
- L46. Seafood Curry Laksa with Noodles $16.90
- Mix-Noodle extra charge $1.00 / Co
- L19. Sambal Fish Fillet Rice $15.90
- L28. BaBa Fried Mee Hoon $12.90
- L29. Ipoh Fried Mee Hoon $12.90
- boursin custard tart hazelnut & mustard vinaigrette $14.50
- sliced jamon, saucisson & coppacolla $22.00
- fresh oysters with mignonette & lemon $5.00
- madeleines, baked to order lemon curd, cultured creme $14.50
- augustus ice cream & sorbets $15.00
- toasted jamon comte, truffle paste $14.50
- augustus cheeseburger bacon & smoked mozzarella $23.50
- persillade risotto artichoke barigould, parmesan, spring vegetables $28.50
- Samasa $ 4.00
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Chicken Shish Kebab $ 15.00
- Served with Rice and Salad
- Mixed Satay $11.50
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Chicken Salad $10.00 / $12.50
- Medium /Larger
- Mixed Kebab $11.00
- Served with hummus, tomato, parsley, onion and Sauce on pita bread
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Lamb or Chicken Kebab $6.00
- Served with Rice and Salad or pita bread
- Vegetarian Roll $7.50
- Steak & egg* $6.20
- Chips $2.50
- Egg $2.80
- Mussels (6) chips & eggs $11.00
- Snapper $6.50
- Sweet corn $3.00
- Hoki $3.50
- Pineapple $2.80
- Combination Meats $14.30
- Egg/Pineapple/Onion $0.90
- satay Beef $14.30
-
Hong Kong chicken Mee $13.00
- chicken with fresh noodles and fresh Veggies wok tossed in Hong Kong oyster sauce
- Chicken/ham $1.50
- Steak $11.50
- Crumbed fish extra $0.50
- King Praawn $16.00
- Beef with orange peel $12.00
- Marinated beef shank $12.00
- Tangyuan (Glutinous Rice balls) in fermented rice soup $5.00
- Marinated beef in chilli sauce $12.00
- Marinated beef tripe $12.00
- Dried beab curd with cucumber & fungus & peanut $9.00
- Fuqi Feipian $11.00
- Shredded pork with garlic sauce $11.00
- -Extra Fillings $1.20
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Pancake $17.00
- Homemade Ricotta thick hot cake with Blueberry, Pure maple & Double Cream, Toasted seed, Seasonal fresh fruits. Cake will be fresh baked each time, takes 6mins longer than other meal
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Farm Free Chicken $5.50
- Sous Vide
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Mushroom $16.80
- Balsamic Mushroom & Free Range Poached Egg on Toast, Whipped Feta Cheese & Roasted Tomato
- -Free Range Egg / Tomato / Pineapple / Organic Avocado / Cheese / Mushroom $7.20
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Egg Benedict
- Free Range Poached Eggs with Homemade Hollandaise sauce, Beet Root Puree, Roasted Tomato & Salted Kale
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Free Range Egg $4.50
- 2ea
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-With Eggs on $10.00
- Free Range Eggs, Mixed Grain Toast with Dukkah
- ROASTED DUCK -
- FRIED STICKY RICE -
- DIM SUM $5.00
- DEEP FRIED QUAIL WITH SPICY SALT CHILLI (each) $12.00
- DRIED FISH CONGEE -
- SAN CHOI BOW (minced meat wrapped in lettuce) $8.00
- STEAMED WHOLE BLUE COD $38.50
- COCONUT JELLO $7.00
- Haloumi, roast pumpkin, fennel, grapes $15
- New Zealand cheeses, apple, grapes, chutney, crackers $30
- Pan roasted market fish, smoked kumara, fresh greens $29
- Crumbed pork belly, mulled wine glaze $4.5
- NZ lamb rump, white bean crema, broccoli stem, salsa verde $34
- Mussel fritter, watercress, gribiche $4.0
- Thinly sliced beef, walnuts, radish slaw $15
- Roasted duck breast, ginger, bok choy $32
- Market fish, fries, tartare, green salad $18.00
- Lamb shoulder, eggplant, labneh, salsa verde $18.50
- Roasted beetroot, micro salad, halloumi, hummus, almonds, watercress mayo $16.50
- Beef burger, brioche, rocket, pickles, fries $18.50
- Omelette, smoked fish, salsa verde, sourdough $17.00
- French fries roasted garlic mayo $7.50
- Eggs Benedict - bacon/ smoked salmon/ spinach $18.00
- Sourdough, crushed avocado, smoked salmon $14.00
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The custard and cherry pancake $14.50
- with warm cherries infused in cherry brandy and fresh homemade custard
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Vege Tortilla Stack $9.50
- comes with side salad
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Florentine (Spinach) $14.50
- Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
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The Strictly Scrumptious breakfast grill $18.00
- two poached eggs, bacon, gourmet sausages, portobello mushrooms, grilled tomato, sauteed baby potatoes and toast
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Chicken, Bacon strudel $9.50
- comes with side salad
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Brioche french toast $15.50
- with middle rindless bacon, caramelized banana and maple syrup
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Salmon, pumpkin frittata $9.50
- comes with side salad
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Smoked salmon bagel $13.50
- with avocado, cream cheese and pesto
- Chicken Nuggets & Chips $7.50
- Prawn Twisters & Chips $7.50
- Mini Hotdogs & Chips $7.50
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Wedges $10.00
- served with bacon, cheese, sour cream
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Sauces :
- Tomato, Tartare, Sweet Chilli, Aioli
- Hot Chips $5.50
- Samosas & Chips $7.50
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Creamy Mushrooms $ 16.00
- Mushroom on 5 grain toast topped with roasted cashews and parmesan cheese.
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Egg on Toast $ 11.00
- Free range eggs - Poached. Scrambled or Fried
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Porridge $ 12.50
- Served with poached rhubarb and lightly spiced chai pears.
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Steak Sandwich $ 20.00
- Medium cooked steak served on horseradish toast. roasted peppers, aioli served with salad and potatoes.
- Poached Egg $ 3.00
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Bacon & Eggs $ 16.00
- Free range eggs and bacon.
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Smashed Avo $ 14.00
- Avocado mashed with tomato. Ieta. lime and herbs served on sourdough
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Little People $ 8.00
- Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
- Hand Cut Kumara Fries $5.5 / $8.5
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Add to any Burger $4.0
- Patty
- Hand Cut Agria Fries $3.5 / $6.5
- Fried Chicken $7.5
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Chicken Classic $12.0
- Crispy Fried Chicken, Cheddar Cheese, Iceberg, Tomato, Red Onion, Special Sauce, Chipotle Relish, Aioli (Make it spicy - just ask!)
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The Mex $15.0
- Mexican Dry Rub Beef, Streaky Bacon, Iceberg, Corn Salsa, Guacamole, Chipotle Aioli, Chipotle Ketchup
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Corner Classic $12.0
- Beef Patty, Cheddar, Iceberg, Tomato, Caramelised Balsamic Onions, Special Sauce, Mustard Aioli, Ketchup
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120ml Pottles $5.0
- Chocolate / Vanilla / Double Hokey Pokey / Strawberry
- Fried noodles with bok-choy and shredded pork $9.50
- Boiled sliced chicken with hot chili sauce $17.50
- Shredded pork and pickled tuber mustard with egg soup $7.50
- Fried rice cake with pork, chicken and shrimp $13.50
- Steamed whole blue cod
- Grilled beef with curry $17.50
- Boiled mushrooms and sliced chicken with black bean sauce in hot pot $18.50
- Stir-fried diced chicken with hot chili on rice $9.00/$10.50
Sardine
Phone
09-302 1947
Opened hours
Monday: 11:00 AM – 12:55 PM, Tuesday: 11:00 AM – 12:55 PM, Wednesday: 11:00 AM – 12:55 PM, Thursday: 11:00 AM – 12:55 PM, Friday: 11:00 AM – 12:55 PM, Saturday: 11:00 AM – 12:55 PM, Sunday: 11:00 AM – 12:55 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
American , Asian , Bar , Fast Food , Finger Food
Features
Smoking Area , Bar , Seating , No Takeaway , Free Wifi , Dinner , Outdoor Seating , Full Bar
149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand
- Auckland American Menus
- Auckland Asian Menus
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