Address
149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand
Sardine in Auckland Menu
Are you the owner? Manage this listing for free.
BURGER BOY-
Good Boy $12
- Grass Fed NZ Beef, Fresh Tomato, Iceberg, Red Onion, Pickle, Burger Boy Relish & Mayo
-
Bad Boy Bubby $14
- Grass Fed NZ Beef, Cheddar Cheese, Fresh Tomato, Iceberg, Red Onion, Burger Boy Relish & Mayo
-
Fricken Chicken $12
- Free Range Nz Chicken Breast, Burger Boy Spice, Fresh Tomato, Iceberg, Red Onion, Hot Boy Sauce & Mayo
- Hamburger $6
- Cheeseburger $6.5
- Veggie Burger $6
SIDES- Fries W Salt & Malt Vinegar Seasoning $6
- Fries W Cheddar Cheese Salt $6
ADD ONS- FR Streaky Bacon $4
- Cheddar Cheese $2
- Avocado $2
- Shredded Beetroot $2
- Pineapple $2
WHITE + WONG’S- Prawn Crackers with Chilli Salt $6
DUMPLINGS-
Wagyu Beef, Shiitake & Cumin Shumai 4 for $10
- Bun served w Red Vinegar & Soy, Chilli Oil
-
Chicken & Lemongrass Xiao Long Bao 4 for $10
- Bun served w Red Vinegar & Soy, Chilli Oil
-
Prawn & Coriander Ha Gao 4 for $10
- Bun served w Red Vinegar & Soy, Chilli Oil
-
Char Siu Pork Bun 2 for $10
- Bun served w Red Vinegar & Soy, Chilli Oil
-
Silken Tofu & Soy Braised Shiitake Mushroom Bun 2 for $10
- Bun served w Red Vinegar & Soy, Chilli Oil
-
Gua Bao, Chinese Roast Pork Belly, Red Onion & Peanut Salad 2 for $12
- Bun served w Red Vinegar & Soy, Chilli Oil
-
Gua Bao, Chicken Karaage, Pickled Cucumber, Wasabi Mayo 2 for $12
- Bun served w Red Vinegar & Soy, Chilli Oil
WOK FRIED CHICKEN WINGS- Honey & Lemon, Sesame, Pickled Chilli $18
Nearby Sample Menus
- Cheese & onion / cheese & pineapple $3.00
- Potato ball / meat ball $1.30
- ●sweet & sour dishes
- Pineapple $0.80
- Sweet & sour pork / sweet & sour chicken / sweet & sour fish $13.00
- Sweet & sour wonton (no rice) $10.00
- Vegetable $9.50
- ●soup
-
Twice Baked Goats Cheese Souffle $17.00
- Served with Seasonal Greens
-
Toasted Muesli $13.00
- with Greek Styled Yogurt & Apple Berry Compote
-
Bowl of Chips $8.50
- served with Aioli & Tomato Sauce
- Sides
-
Lambs Fry & Bacon $19.50
- Served on Potato Cakes with Grilled Tomato & Herbed Butter
-
Shakshuka, Mary's Way $19.50
- Spicy Peppers, Onion and Tomato with Poached Eggs, Crusty Bread & a choice of Chorizo or Feta
- - With Jam, Marmalade or Vegemite $6.00
- Free Range Eggs on Toast
-
EGGS BENEDICT GF $19.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/streaky bacon
-
Pancakes $9.50
- served with banana, vanilla ice cream, and maple syrup
-
Soup of the Day $13.50
- served with toasted ciabatta
- Toasted muesli with fruit, yogurt, and a berry compote $9.50
-
Beef, Garlic and herb sausages with Eggs your style on Toast $13.50
- poached fried or scrambled free-range eggs on toasted ciabatta
-
Long Bay Big Breakfast $24.50
- free-range eggs your style, with grilled tomato, streaky bacon, beef, garlic and herb sausages, and sauteed mushrooms on toasted ciabatta
-
Long Bay Croque Monsieur $8.50
- our take on the classic French delight, a fancy ham, and cheese toastie on ciabatta with a crisp green leaf garden salad dressed in a honey mustard vinaigrette
-
EGGS BENEDICT GF $17.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/portobello mushrooms
- Others Normal $0.90
- Oysters / Banana fritters / Crab sticks $1.60
- Hot dogs $1.90
-
Pack A $7.50
- 1 fish, 2 potato fritters, $2.40 chips
- Hawaiian / Egg / Mushroom $3.90
- Steak $3.80
- Fish $2.60
- Bacon & Cheese / Steak & Cheese $5.20
- ROAST DUSK ON RICE $14.00
- SPRING ROLLS $6.00
- CRISPY VIETNAMESE STYLE PANCAKE $12.00
- VERMICELLI WITH GRILLED CHICKEN $12.00
-
WONTON NOODLE SOUP $12.00
- chicken pork or beef
- PRAWN SALAD $8.00
-
FRIED RICE NOODLE $16.00
- chicken beef or seafood
- DEEP FRIED PRAWN $8.00
- PINEAPPLE FRITTER $1.20
- PRAWN $13.50
- B.B.Q PORK $10.50
- OYSTER $1.90
- HOT DOG $1.90
- DONUT $1.50
- EGG $2.90
- SPICY CHICKEN & VEGE $13.00
- Potato Flitter $0.60
- Steak $11.50
- Pork & Veges $11.50
-
Pack B $5
- HamBurger, 5 Mine Spring Rolls, Chips
- Chicken & Pineapple $12.50
- BBQ Pork & Soya Sauce Chicken $12
- BBQ ,Pork & Veges $11.50
- Sweet & Sour Chicken $11.50
-
Steak fries $7.00
- with aioli and tomato sauce
-
Beef brisket nachos $16.50
- mozzarella, kidney beans, corn chips, guacamole, tomato salsa and sour cream (gf)
-
Poutine hand cut wedges $15.00
- mozzarella, streaky bacon and sour cream with a sweet chilli drizzle
-
Salt and pepper calamari $15.00
- tartare, petit salad and lemon wedge
-
Jerk mango chicken $19.00
- fire roasted jerk chicken, mango, black beans and roasted red peppers
-
Salmon fillet $22.00
- miso mash potato, guacamole salsa and aioli
-
Cajun chicken burger $20.00
- grilled chicken breast, avocado, tomato, cheddar, mesclun and aioli all served on a fresh brioche bun with hand cut wedges
-
Beef rump 200g $23.00
- red wine jus, petit salad with hand cut wedges
-
Seasonal fish, prawn, calamari $17.50
- All dishes can be prepared with your choice of sauce
-
Saag paneer $14.00
- Spinach cooked with home-made cottage cheese
-
-Malabari (GF)
- Cooked in tamarind and coconut making it a perfect southem indian delicacy
-
-Vindaloo (GF) (PF) (DF)
- Bursting with goan flavours
-
-Rustic kadai (GF) (PF) (DF)
- Marinated with 13 uniquely selected spice with unforgettable flavours
-
Cilantro butter chicken (SD) (GF) $15.50
- Mildly spiced boneless chicken marinated and prepared to your taste
-
Shahi paneer $14.00
- Cottage cheese in a thick gravy made up of cream, tomatoes and spices
- Plain naan $3.00
-
Chilled trio of marinated and cured tuna $9.00
- Served with taro gaufrette
-
Smoked chicken and corn arancini $10.00
- On a warm asparagus and zucchini salad, garnished with béarnaise
-
White chocolate brownie $5.00
- And honey poaches pear with vanilla bean ice-cream
- Kai timatanga (entree)
- A selection of hot and cold savory dishes and dessert $15.00
- (GF) = Gluten free / (EXP) = Express item / (V) = Vegetarian / (V+) = Vegan lunch options vailable as indicated below please notify staff if you require these options
-
Warm chocolate banana pudding $6.00
- Served with crème anglaise
-
Battered market fish (V) $10.00
- Served with polenta chips, mushy peas and tartare sauce
- Large gravy $4.00
- Chicken $14.00
- 1x chips $7.50
- Pork $6.50
- Chicken $8.00
- Pork $14.00
- Whole chicken $16.00
- Pork $8.00
-
Organic Rolled Oats Porridge $9.50
- Served with fresh seasonal fruits and a berry compote
-
Trans Vege Breakfast $15.50
- Grilled portobello mushrooms, roast potatoes, tomatoes, baked beans with free-range eggs in any style and house baked toasted bread
-
YMCA Body Builder Omelette $14.50
- 5 free range eggs whites, 2 yolks, cherry tomatoes, baby spinach, lightly sprinkled with feta and house baked toasted 5 grain.
- Gluten Free Bread $2.50
-
Crispy Bacon and Eggs on Toast $13.50
- Bacon with free-range eggs in any style on house baked toasted bread
-
Chicken Nuggets $7.50
- Served with French Fries
-
BLAT $14.50
- Crispy deli bacon, lettuce, fresh tomatoes, avocado, aioli served on house baked focaccia and french fries
-
Kids Mighty Breakfast $11.50
- Free range poached egg with crispy bacon, gourmet sausage and house baked toasted bread
-
Shahi Paneer $14.90
- Cottage cheese cooked in cashewnut gravy n spices
-
Prawn Masala $17.90
- Prawns cooked in thick gravy with sliced onion, tomato n herbs
-
Malabari L $16.9 / B $15.9
- Lamb/Beef cubes cooked with onions, capsicum n coconut cream with herbs
-
Masala L $16.9 / B $15.9
- Lamb/Beef cubes cooked in tomato, onion, spices n herbs
-
Nawabi Biryani (Chicken/Beef) $15.90
- Basmati rice cooked together with meat of your choice, aromatic spices n herbs
-
Vindaloo (Medium) L $16.9 / B $15.9
- Lamb/Beef cubes cooked in hot n spicy herbs n sauces from exotic beaches of Goa
-
Saag Dhingari $14.90
- Button mushroom cooked in a lightly spiced mild puree n spinach
-
Butter Prawns $17.90
- Prawns cooked in butter, tomato n creamy sauce with herbs
-
Chicken Pretzilla $6.90
- creamy chicken and mushrooms with sesame topping
-
Pizza Pretzel $6.90
- pepperoni, tomato, olives, mushrooms & cheese
-
Lahm Bi Ajeen $5.99
- lamb and beef with authentic Mid-East style
- Olives, Jalapeno, Tomatoes, Mushrooms, Fresh Onion or Garlic $0.50
-
Chicken and cheese $6.99
- shred butter chicken, mushrooms & cheese
- Cheese & marmite $4.50
- Cheddar Cheese $4.80
- Cream cheese $4.50
-
Katsu Chicken & Avocado $10.00
- California Roll 8 Piece Per Pack
-
Teriyaki Chicken Salad Large $10.00
- Seasonal Vege, Teriyaki Chicken & Rice Ball
- Prawn Salad Medium $7.00
- Gyoza (6 Piece) $6.00
-
Teriyaki Chicken Rice Large $8.00
- Teriyaki Chicken On Sushi Rice '.
-
Katsu Chicken Rice Large $8.00
- Katsu Chicken On Sushi Rice
- Fried Udon Noodle With Chicken & Vege $10.00
-
Kids Roll $6.00
- (Salmon & Teriyaki Chicken) 8 Piece Per Pack
Sardine
Phone
09-302 1947
Opened hours
Monday: 11:00 AM – 12:55 PM, Tuesday: 11:00 AM – 12:55 PM, Wednesday: 11:00 AM – 12:55 PM, Thursday: 11:00 AM – 12:55 PM, Friday: 11:00 AM – 12:55 PM, Saturday: 11:00 AM – 12:55 PM, Sunday: 11:00 AM – 12:55 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
American , Asian , Bar , Fast Food , Finger Food
Features
Smoking Area , Bar , Seating , No Takeaway , Free Wifi , Dinner , Outdoor Seating , Full Bar
149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand
- Auckland American Menus
- Auckland Asian Menus
- Auckland Bar Menus
- Auckland Fast Food Menus
- Auckland Finger Food Menus
- Auckland Region American Menus
- Auckland Region Asian Menus
- Auckland Region Bar Menus
- Auckland Region Fast Food Menus
- Auckland Region Finger Food Menus