Sardine in Auckland Menu

BURGER BOY BURGER BOY
  • Good Boy $12
    • Grass Fed NZ Beef, Fresh Tomato, Iceberg, Red Onion, Pickle, Burger Boy Relish & Mayo
  • Bad Boy Bubby $14
    • Grass Fed NZ Beef, Cheddar Cheese, Fresh Tomato, Iceberg, Red Onion, Burger Boy Relish & Mayo
  • Fricken Chicken $12
    • Free Range Nz Chicken Breast, Burger Boy Spice, Fresh Tomato, Iceberg, Red Onion, Hot Boy Sauce & Mayo
  • Hamburger $6
  • Cheeseburger $6.5
  • Veggie Burger $6
SIDES SIDES
  • Fries W Salt & Malt Vinegar Seasoning $6
  • Fries W Cheddar Cheese Salt $6
ADD ONS ADD ONS
  • FR Streaky Bacon $4
  • Cheddar Cheese $2
  • Avocado $2
  • Shredded Beetroot $2
  • Pineapple $2
WHITE + WONG’S WHITE + WONG’S
  • Prawn Crackers with Chilli Salt $6
DUMPLINGS DUMPLINGS
  • Wagyu Beef, Shiitake & Cumin Shumai 4 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Chicken & Lemongrass Xiao Long Bao 4 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Prawn & Coriander Ha Gao 4 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Char Siu Pork Bun 2 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Silken Tofu & Soy Braised Shiitake Mushroom Bun 2 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Gua Bao, Chinese Roast Pork Belly, Red Onion & Peanut Salad 2 for $12
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Gua Bao, Chicken Karaage, Pickled Cucumber, Wasabi Mayo 2 for $12
    • Bun served w Red Vinegar & Soy, Chilli Oil
WOK FRIED CHICKEN WINGS WOK FRIED CHICKEN WINGS
  • Honey & Lemon, Sesame, Pickled Chilli $18

Nearby Sample Menus

Hallertau (sample menu)
  • Garlic Flat Bread $9.00
    • rocket chili butter
  • Hand-Cut Potato chinkies, mustard mayo $9.00
  • Wood-oven roasted pear, blackberry & hazelnut crumble, custard $14.00
  • Orecchiette Pasta $24.00
    • gorgonzola cream, edamame, wild rocket & black walnut brittle
  • Lemon Marinated Lamb Leg Steak $20.00
    • kumara hummus, onion, jam, walnut jus
  • Cheese, spent grain cracker-bread, beer jelly, beer washed cheddar, hot smoked Tania, Tinus blue Roquefort GF $28.00
  • Dry Rubbed Lamb Ribs $20.00
    • allspice chili sauce
  • Rosemary Rubbed Spatchcocked Chicken $40.00
    • pancetta cassoulet, thyme salsa verde
Nandos Albany (sample menu)
  • 5 BBQ Wings $11.90
    • Reach new heights of enjoyment.
  • Chicken Mediterranean Salad $15.50
    • Strips of tender chicken served on a delicious & nutritious Mediterranean salad setting.
  • Portuguese Veggie Paella $13.90
    • Grilled home-style veggie patty combined with veggie strips, tossed over our spicy rice.
  • Classic Chicken Breast Burger $9.90
    • Sink your teeth into our soft, seeded bun filled with a delicious marinated skinless chicken breast, fresh lettuce, tomato & our special light mayo.
  • Double Breast Burger $15.90
    • Two marinated & basted skinless chicken breasts, accompanied by crisp lettuce, tomato & our special light mayo inside a soft, seeded bun.
  • Potato Salad (Large) $6.50
  • Old-style chips (Regular) $4.50
  • Supremo Chicken Breast Burger $12.90
    • Combining a freshly baked Portuguese roll, chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
The Midnight Baker (sample menu)
  • Almond & spiced cookie better butter $14.00
    • Raspberry chia jam
  • Cauli cream puree $15.00
    • Roasted beets, radish, sprouts
  • Fairy sprinkles $14.00
    • Of freeze dried fruit cashew & coconut better butter, sliced banana
  • House made granola $16.00
    • Seasonal fresh, stewed fruitm reglan coconut yoghurt + milk- free if you´d like some
  • Fix & fogg smoke & fire peanut butter $16.50
    • Shaved, zuchini, pear, fennel flowers
  • Adobo not pork $16.50
    • Bok choy, papaya slaw, aioli, sliced chilli
  • House made smokey baked beans $17.00
    • Crispy kale chips, parskey,balsamic
  • Caramalised onion $16.50
    • Cashew ricotta, crumbled walnut cheese
Home Cooked (sample menu)
  • Hot Dog $9.90
    • Fried hot dogs served with garlic rice and fried egg
  • Beef Buffalo Soup Meal $14.90
    • Beef shank and marrow bones soup with corn on cob and vegetable served with rice
  • Mixed Pancit Guisado $10.90
    • Rice sticks (bihon noodles) mixed with egg noodles (canton), pork, chicken and vegetables
  • Sizzling Sisig (2-3 person serving) $15.90
    • Chopped pork meat, liver and onions mixed with savoury sauce, served on a sizzling plate
  • Milk Fish Belly Meal $14.90
    • Pan grilled boneless milkfish belly served with rice / chips, chopsuey vegetables and soup
  • Chopsuey $10.90
    • Sautéed mixed vegetables with your choice of pork or shrimp for additional ingredients
  • Chips $3.00
    • Plain salt or chicken salt
  • Pork Belly Meal $12.90
    • Grilled marinated pork belly served with rice / chips, chopsuey vegetables and soup
Murphy's Law Irish Bar (sample menu)
  • The above steaks are served with a homemade bacon, mozzerallo & spinach rosti and seasonal vegetables N/A
    • Souces : Field Mushrrom, Jack daniels and Peppercorn, Garlic butter or a Red Wine Jus
  • Smokey BBQ Ribs $26.50
    • Sticky pork spare ribs marinated in Murphy's secret smoky BBQ sauce and served with fries
  • Loaded Wedges $14.50
    • Seasoned wedges topped with cheese, bacon and sour cream
  • Kids bowl of fries $3.00
  • Bucket of chicken fingers and fries $14.50
    • Homemade crumbed chicken fingers served with sweet chilli sauce
  • The Little Leprechauns Menu $12.50
  • Beer Battered Fish and Chips S $16.00 / L $24.50
    • The catch of the day served with fries, lemon coper moyo or aioli pan fried available on request
  • Steak, and Guinness pot pie $19.50
    • Prime Rump braised in Guinness with vegetables topped with mash & melted grated chesse served with peas and a slice of crusty bread
Sushi Train (sample menu)
  • Chicken & Avocado Roll
  • Teriyaki Chicken Rice Bowl $9.00
  • Mini Ebi Fry (prawn)
  • Teriyaki Chicken Roll
  • Chicken Roll
  • Ikura Ship (salmon caviar)
  • Hamachi (kingfish)
  • Maguro (tuna)
The Bakehouse (sample menu)
  • Kiwi Breakfast $11.90
    • 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
  • Hawaiian $5.00
  • -Combo $8.80
  • -Combo $8.80
  • B.E.S.T. with Tea / Coffee or Coke $12.90
  • Lunch Box $6.50
    • 1 x Chips 1 Chicken Thigh 1 Chicken Drum
  • Lamb Chop with Eggs Chips or Wedges $14.90
  • Mushroom Breakfast $11.90
Scullery (sample menu)
  • Eggs Benedict on english muffin $17.50
    • with mushroom & gf tomato
  • The Salmon $12.50
    • smoked salmon, miso, cauliflower, sesame
  • Bircher $12.50
    • with seasonal fruits & coconut yogurt
  • Grilled Tomato $3.00
  • Eggs $11.50
    • Any style on toast and tomato kasundi
  • The Lamb $12.50
    • lamb shoulder, beetroot, feta, harissa, cashew
  • Bagel $6.00
    • with cream cheese & jam
  • Spiced Mince $8.00
    • with soft egg/Chicken with avocado & chilli jam
Happy KTV (sample menu)
  • Fried Fish with Tofu on Rice $16.00
  • Salt and Pepper Chicken Gristle $16.00
  • Crispy Chicken Wings $12.00
  • Prawn in Egg Gravy on Rice $16.00
  • Chicken Fried Noodle $16.00
  • Stir Fried Lamp Brisket on Rice $16.00
  • Sweet & Sour Chicken on Rice $16.00
  • Stir Fried Pork Belly in Hot Sauce on Rice $16.00
Razeens Fastfood n Takeaways (sample menu)
  • Tandoori Chicken
    • Grilled chicken, onion, capsicum, coriander, chaat masala and mozzarella cheese
  • E-1. 2 chicken drums, 2 sausages, & 1 fish with chips $10.00
  • Any 3 Cheapy Cheap Pizza for $20.00
  • Beef mince, tomato paste and cheese $7.50
  • Tomato, Basil, Garlic and Cheese $7.50
  • 2. 3 Sausages & Chips $5.00
  • 3. 1 Thigh & Chips $5.00
  • Beef Burger
    • Homemade beef patties, cheese, salad, onion, jam
Golden Sands (sample menu)
  • Kids eggs $7.00
    • Any style eggs, streaky bacon and white toast
  • Calamari salad $14.50
    • Crumbed calamari served on a bed of wild rocket, red onion, salad and lemon with chips
  • Kids fish & chips $7.00
    • Served with tomato sauce and aioli
  • Big kiwi breakfast $16.90
    • Crispy bacon, grilled tomato, mushroom, sausage, hash brown and any style eggs with focaccia toast
  • Bacon and eggs $12.90
    • Any style of free range eggs on focaccia bread with crispy bacon and you choose one of the following options with grilled tomato/hash brown/sausage/baked beans/mushroom
  • -Served with cream cheese and jam (V) $7.90
  • Soup of the day $10.00
    • Seasonal soup served with garlic bread
  • Mixed plate $7.00
    • Spring rolls, samosas, tomato sauce and aioli
Yum Yum Bakery & Lunch Bar (sample menu)
  • HUNGER FEAST $10.00
    • (2 x BACON + EGGS, CHIPS, ON TOAST)
  • CHICKEN $3.50
  • CHEESE $3.50
  • EGG $4.00
  • 3 EGGS, 3 BACON $12.50
  • EGG $5.50
    • (2 x EGGS ON TOAST WITH TOMATO)
  • STEAK + CHEESE $5.00
  • 2 EGGS, 2 BACON, HOLLANDAISE SAUCE, MUFFIN, CHIP, SPINACH $11.99
Temptation (sample menu)
  • EGGS BENEDICT $12.90
    • Streaky bacon, English cheese muffin, 2 poached eggs, Hollandaise sauce, spinach
  • BACON + EGG ROLL $6.50
    • Streaky bacon, Salad, Sunny side egg, Mayo, Cheese
  • BACON + EGGS $9.90
    • Streaky bacon,, Tomato, 2 eggs, 2 pieces of toast
  • EXTRAS $2.00
    • of anything
  • OMELETTE $12.90
    • Bacon + Mushroom or Vegetarian, 2 pieces of toast
  • EGGS ON TOAST $4.50
    • 2 eggs w/ toast
  • B.L.T $5.50
    • Bacon, Lettuce, Tomato
  • PANCAKES $12.90
    • Fluffy pancakes, Maple syrup, Fresh fruits, Whipped cream, Chocolate sauce
Tri Fusion Cafe & Bar (sample menu)
  • Chicken & Cashew nut on Rice $15.00
    • other options: Beef - Prawn - vegetarian
  • Garlic butter Prawns $16.00
    • served white rice fresh salad & garlic toast
  • Warm Beef Salad $12.00
    • mixed salad, cucumber, tomato, fried shallots & sauteed beef
  • Mince Nachos $10.00
  • BBQ Nibbles $10.00
  • Smk Salmon $4.00
  • Steamed Wonton $8.00
  • Chicken Katsu on Rice $14.00
    • crispy chicken fillet, with rice and salad
Tribeca Restaurant & Bar (sample menu)
  • Duck Breast $39.00
    • Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
  • Green Leaf Salad $10.00
    • With housemade dressing
  • Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
    • Served with seasonal relish & bread
  • 9 Course $105.00 pp
  • Quinoa Salad $34.00
    • Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
  • Truffled Duck Liver Pate, Sauternes Jelly $21.00
    • Served with seasonal relish & bread
  • Fish of the Day $35.00
    • Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
  • Green Beans $10.00
    • Brown butter, garlic, parmesan, toasted almonds
Sardine

Sardine

location

Address

149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand

phone

Phone

09-302 1947

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 12:55 PM, Tuesday: 11:00 AM – 12:55 PM, Wednesday: 11:00 AM – 12:55 PM, Thursday: 11:00 AM – 12:55 PM, Friday: 11:00 AM – 12:55 PM, Saturday: 11:00 AM – 12:55 PM, Sunday: 11:00 AM – 12:55 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Asian , Bar , Fast Food , Finger Food

features

Features

Smoking Area ,  Bar ,  Seating ,  No Takeaway ,  Free Wifi ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand
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