Sardine in Auckland Menu

BURGER BOY BURGER BOY
  • Good Boy $12
    • Grass Fed NZ Beef, Fresh Tomato, Iceberg, Red Onion, Pickle, Burger Boy Relish & Mayo
  • Bad Boy Bubby $14
    • Grass Fed NZ Beef, Cheddar Cheese, Fresh Tomato, Iceberg, Red Onion, Burger Boy Relish & Mayo
  • Fricken Chicken $12
    • Free Range Nz Chicken Breast, Burger Boy Spice, Fresh Tomato, Iceberg, Red Onion, Hot Boy Sauce & Mayo
  • Hamburger $6
  • Cheeseburger $6.5
  • Veggie Burger $6
SIDES SIDES
  • Fries W Salt & Malt Vinegar Seasoning $6
  • Fries W Cheddar Cheese Salt $6
ADD ONS ADD ONS
  • FR Streaky Bacon $4
  • Cheddar Cheese $2
  • Avocado $2
  • Shredded Beetroot $2
  • Pineapple $2
WHITE + WONG’S WHITE + WONG’S
  • Prawn Crackers with Chilli Salt $6
DUMPLINGS DUMPLINGS
  • Wagyu Beef, Shiitake & Cumin Shumai 4 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Chicken & Lemongrass Xiao Long Bao 4 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Prawn & Coriander Ha Gao 4 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Char Siu Pork Bun 2 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Silken Tofu & Soy Braised Shiitake Mushroom Bun 2 for $10
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Gua Bao, Chinese Roast Pork Belly, Red Onion & Peanut Salad 2 for $12
    • Bun served w Red Vinegar & Soy, Chilli Oil
  • Gua Bao, Chicken Karaage, Pickled Cucumber, Wasabi Mayo 2 for $12
    • Bun served w Red Vinegar & Soy, Chilli Oil
WOK FRIED CHICKEN WINGS WOK FRIED CHICKEN WINGS
  • Honey & Lemon, Sesame, Pickled Chilli $18

Nearby Sample Menus

  • GRAIN FED RUMP 25.9
    • rye bread / fermented daikon / pickled cabbage / smoked provolone / laphroaig mustard
  • MARKET FISH CEVICHE 17.9
    • celery remoulade / samphire / chimichurri
  • TUATUA AND COCKLES 18.5
    • Nduja spreadable chorizo / shallot crème fraiche / seaweed butter / soda bread
  • WOOD FIRED ON THE BONE 38.9
    • agria potato fondant / spinach fondue / beurre café de Paris Scotch on the bone 350gm >>
  • SUN BLUSHED TOMATO 15.5
    • pickled cucumber / marinated capsicum / fresh horseradish/gazpacho sauce
  • WOOD FIRED PRAWNS 11.5
  • SMOKED CHICKEN OPEN SANDWICH 22.5
    • soda bread /tomato salsa / stracciatella / lamb’s lettuce / truffle and chive mayonaise
  • CATAMARAN 179.0
    • wood fired crayfish tail / tuatua / cockles / natural oysters / mignonette sauce / wood fired king prawns / house smoked salmon / crispy skin / lemon caviar / radish / watercress / fish cakes / house made aioli / market fish ceviche / celery remoulade / samphire / chimichurri
  • 25. SEAWEED $1.00
  • 10. TONKOTSU GYOKAI SHOYU TSUKEMEN $16.00
    • Pork broth with fish stock soy sauce, dipping noodle charsiu pork, free range egg, spinach, bamboo shoots, seaweed, shredded spring onion
  • 31. SHIO-DARE GYOZA 6pc $9.00
    • Special spring onion dressing on Gyoza
  • 42. KARAAGE CHICKEN 6pc $14.00
    • Free range deep fried chicken, salad, mayo, lemon
  • 37. EDAMAME $5.00
  • Large $12.00
  • 34. NEGI CHARSIU DON
    • Charsiu pork with spring onion and free range egg on rice
  • 29. RICE $2.00
  • Kaisen Ramen $11.00
  • Ika-yaki Squid $16.00
  • Spicy Edamame $4.60
  • Rice $2.00
  • Tonkotsu Chicken $12.80
  • Pork spareribs $16.00
  • Soft Shell crab $12.60
  • Large serving on top of your ramen $2.00
  • Albion BBQ Ribs 500G $22 1KG $30
    • Spare ribs slow cooked for 3 hours, dry rubbed in spices then char grilled and coated in our own Jack Daniels and smoky 88Q glaze, served with golden chunky fries and crisp garden salad.
  • Thursday $15
    • 5oo grams of Smokey BBQ ribs cooked in our own special sauce
  • Spicy Mex Burger $20
    • Flamed Angus beef mince patty with jalapefios, fiery mayo, melted cheese, avocado and crisp corn chips served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
  • Everyday $15
    • Hot tone fired pizzas only $15 all day everyday
  • Tasting Plate $26
    • A selection of our shared plates menu suited for two people.
  • Sunday $15
    • Hot Roast just like your mum makes with all the trimmings only
  • Lamb & Feta Salad $17
    • New Zealand spring lamb served warm with caramelized baby beets and toasted pine nuts in a crisp green salad with cherry tomatoes, cucumber, red onion and sweet carrot and creamy feta coated with a balsamic glaze.
  • Fish & Chips $11.95
    • Pilsner beer battered fresh local fish served with chips, homemade tartar sauce and a crisp green salad.
  • Steamed whole fish with ginger, spring onion & Soya Sauce Seasonal Price
  • Green Beans with Beef / Chicken/ BBQ Pork $25.00
  • Sweet & Sour King Prawn (Shell off) / Maggi Sauce King Prawn (Shell off) $30.00
  • Sweet & sour whole fish Seasonal Price
  • Prawn Wonton Soup with Noodles / Seafood Noodles Soup $15.00
  • Seafood Fried Rice / Prawn Fried Rice $18.00
  • Fried Noodle with Sar Cha Chicken / Beef $16.00
  • Crispy Deep Fried Prawn Ball $38.00
  • Steak $12.00
  • Hawaiian $4.00
  • Egg (no meat) $9.50
  • BBQ Pork $11.00
  • Won Ton $11.00
  • 3 2 Cheese Burgers, 2 Sausages, 2 Potato Fritters, 1 Scoop Chips $14.00
  • Combination Meats $13.00
  • Steak $12.00
  • Dahi- puri $6.00
  • Pan kulfi $3.00
  • Vada-pau $5.00
  • Samosa-chaat $6.00
  • Papdichaat $6.00
  • Surti-idla (250 grams) $6.00
  • Every takeaway order will depend on the items available
  • Samosa each $2.00
  • Whitebait cooked in Fu Young style gravy egg / Steamed egg tart with whitebait $28.00
  • -Steam with garlic sauce and vermicelli / Steam with black beans and garlic (vermicelli optional) $8 each
  • ●Snacks
  • -Cooked in curry / Cooked in specially prepared chicken soup POA
  • -Cooked in fondue (additional $12 for fondue) / Plain steam POA
  • ●Squid
  • -Seafood satay rice with vermicelli / Beef satay / Steamed pork with salted mustard cabbage $28.00
  • Half crayfish on rice with roasted garlic sauce $45.00
  • Rice Noodle $2.00
  • Pork Vegetable Wonton Soup N/A
  • Noodle - Large/Small $1.00/$0.60
  • Tofu - each $1.20
  • Chicken & Mushrooms Noodle N/A
  • Cold Noodle with Chicken N/A
  • Noodle with Meat Sauce N/A
  • Steamed Mini Buns (6) $10.00
  • -Extra Filling $2.00/e
  • -Special Filling $2.00/ea
    • Bacon, grilled chicken, lamb kebab, grilled mushrooms, egg, falafel, brie, feta cheese, smoked salmon, beef patty
  • Creamy Mushrooms or Smoked Salmon $5.00
  • Potato Hash, Egg, Sausage, Avocado or Turkish Bread $1.50
  • Ice cream Sundae $4.50
  • Homemade waffles $6.90
    • banana, maple syrup, caramel sauce, whipped cream, and chocolate topping
  • -Extra Bacon $12.90
  • -With Ham, tomato, tasty cheese and green side salad with toast $13.90
  • Haemul-sundubu $15
    • Spicy soft tofu stew with seafood
  • Gopchang jeongol $52 / $68
    • Spicy tribe stew with vegetables
  • Yung yang soup $15
    • Spicy lamb meat stew
  • Bossam $45 / $55
    • Steamed pork velly with kimchi
  • Son-de guk $15
    • Korean traditional sauasge soup
  • Bulgogi $15
    • Stirred beef with vegetables ( not spicy)
  • Kalguksu $12
    • Bowl noodle with hot seafood soup
  • BBQ Squid $15
    • Stirred squid with home made spicy sauce (mild / spicy)
  • Tofu Salad $13.00
  • Yakiniku Don Beef $13.50
    • sweet marinade beef with vegetable on rice
  • unagi Grilled Eel
  • Mesclun Salad $11.00
  • Spicy Pork
  • Teriyaki chicken udon $13.50
  • Yakisoba $13.00
    • teri chicken or chicken katsu stir fried noodles with vegetables and your choice of meat
  • Teriyaki Salmon Don $14.50
    • teriyaki salmon with vegetable on rice
  • Dressings
    • Mayo, honey mustard
  • Fruit
  • Ham & Egg $3.00
  • Scones - Plain
  • Fillings
    • Lettuce, tomato, cucumber, egg, grated carrot, cheese, red onion
  • Sausage Roll
  • Sweet Stuff $3.50
    • Cupcakes, mini muffins, slices
  • Jam & Cream
  • Otaku ramen (paitan) $10.00
  • Pork rib don $10.00
  • Sausage $6.00
    • 5 pcs
  • Potato croquette $5.00
    • 2 pcs
  • Edamame $5.00
  • Sliced pork/Pork rib $4.00
  • Hakata ramen (pork) $14.00
  • Today´s salad $10.00
    • please ask!
  • onion Ring $7.00
  • Roast vege V $15.50
    • roasted veg spinach bluecheese walnut maple balsamic dressing
  • Pasta $15.00
    • choice of carbonara fettuccine or veggie penne GF penne available
  • Egg Benedict $12.50
    • poached egg spinach hollandaise English muffin/w bacon
  • Egg on Toast $8.50
    • your choice of egg whole grain bread jam butter
  • Spicy Cajun Chicken $16.50
    • chicken breast, seasonal vege, ranch, crispy chicken noodle
  • Wholegrain Toast & Preserves $5.50
    • choose 2 of peanut butter, honey, marmalade, mix berry and strawberry
  • BLAT $14.50
    • bacon, lettuce, avocado, tomato on focaccia serve with fries
Sardine

Sardine

location

Address

149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand

phone

Phone

09-302 1947

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 12:55 PM, Tuesday: 11:00 AM – 12:55 PM, Wednesday: 11:00 AM – 12:55 PM, Thursday: 11:00 AM – 12:55 PM, Friday: 11:00 AM – 12:55 PM, Saturday: 11:00 AM – 12:55 PM, Sunday: 11:00 AM – 12:55 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Asian , Bar , Fast Food , Finger Food

features

Features

Smoking Area ,  Bar ,  Seating ,  No Takeaway ,  Free Wifi ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand