Sawmill Brewery in Auckland Menu

EAT EAT
  • Marinated olives (V) (GF) $7.00
  • 1/2 Dozen natural matakana oysters (GF) $16.00
  • A local cheese with brewer's grain crackers (V) $13.00
  • Chargrilled bread with butter & matakana olive oil $10.00
  • Smoked eel pate with toasted sourdough $15.00
  • Spiced taro with kimchi & tamarind aioli (V) $16.00
  • Turmeric spiced goat hummus with cumin flatbreads (Non veg) $17.00
  • BBQ pork pakoras with BBQ sauce $16.00
  • Panfried John dory with brussel sprouts & miso pickled yams $20.00
  • Smoked kahawai salad with mandarin, radish & kawaka (GF) $17.00
  • Smoked venison with barley, malt and tamarillo $19.00
  • Chargrilled broccolini with watercress, feta & soy mirin dressing (V) $16.00
  • Smoked mushrooms with urenika potatoes & jerusalem artichoke pickle (V) (GF) $18.00
  • Spicy octopus tagine with puffed malt, aioli & sourdough $17.00
  • Master stock pork hock with black pudding, celeriac, almond & persimmon $19.00
  • Braised beef shin with jungle curry sauce, aubergine relish & kale $20.00
  • Pan fried whole flounder with a fennel & watercress salad (GF) $21.50
  • Slow braised lamb neck with 5 spice burghul wheat & pickled daikon $18.00
  • Dripping roasted rosemary & garlic spuds (GF) $12.00
  • Fries with aioli (V) $8.00
  • A mixed platter is available for kids $13.00
    • Ask for details
  • Ice cream sandwich $9.50
    • ANZAC cookie & Charlie's vanilla gelato
  • Dark chocolate, feijoa & frangipane tart with buffalo yoghurt $13.00

Nearby Sample Menus

Curry Masala (sample menu)
  • BUTTER PRAWN $15.00
    • marinated shells prawns cooked with exotic spices and tomato gravy
  • VEGETABLE KORMA $10.00
    • a variety of vegetable cooked with mild spices
  • Aloo Parantha $4.00
  • CHILI PANNER DRY $12.00
    • cottage cheese pieces cooked with chili & capsicum
  • GOAT CURRY $12.00
  • PRAWN MADRAS $15.00
    • prawn cooked with onion coconut and spices
  • Garlic Naan $4.00
  • BHUNA $10.00
    • Choice of chicken/lamb/beef cooked with sweet mango chutney garam masala ginger garlic & spices
Kowloon Takeaways (sample menu)
  • Mushrooms $4.80
  • Chicken $5.00
  • Scallops $17.00
  • Mushroom $0.80
  • Combination Meats $14.50
  • Scallops $17.00
  • Donut $1.60
  • Oyster $1.60
Et Tu Bistro (sample menu)
  • Tomatoes $4.00
  • Nero $24.00
    • Sliced marinated chicken, cranberry sauce, mozzarella, topped with Camembert French cheese and baby spinach leaves.
  • Pepperoni $14.90
    • Spicy salami, mozzarella, jalapeno, chipotle sour cream
  • Duo of Mousse $14.50
    • Whitakers White and Dark chocolate mousse with sour raspberry jelly and ice cream
  • Prosciutto Salad $11.00
    • With rocket, homemade Ricotta, pomegranate dressing.
  • Filo Cigarros $12.00
    • Feta, goats cheese, spinach, sundried tomato wrapped in Filo pastry.
  • Salt and Pepper Calamari $20.50
    • Succulent calamari, deep fried and seasoned, with salad, grilled lemon and labneh sauce.
  • Panko Crumbed Chicken Burger $18.50
    • Lettuce, tomato, roast capsicum, avocado, mango chutney, mozzarella, steak cut fries
Phil's Kitchen (sample menu)
  • Free range chicken breast 36.50
    • wild mushrooms risotto, parmesan cheese & truffle jus
  • Side Salad with French dressing 7.50
  • Side vegetable 7.50
  • Potato velouté 15.50
    • soft poached egg, crispy buckwheat & truffle oil
  • Side Dauphinoise potato 7.50
  • New Zealand lamb rump 35.00
    • courgettes, peas, anchovies & onion purée
  • Pan fried Malborough king salmon 37.00
    • cream leek, caramelised cauliflower purée
  • Smoked loin of beef 39.50
    • roasted beetroot, truffled vegetable
Thai Lemon Takeaway (sample menu)
  • 04 CHICKEN SATAY (SATAY GAI) $7.50
    • Chargrilled skewered marinated chicken & served with home-made peanut sauce.
  • Chicken, Tofu $7.50/$13.90
  • 24 LAMB CURRY (GANG MASSAMUN GAE) $15.90
    • With coconut milk, onion, potato & crispy shallots.
  • Chicken, Beef, Pork or Tofu $13.90
  • 41 TOM KAR SOUP
    • Traditional hot & sour soup w/ coconut milk, Thai herbs & coriander.
  • Prawn or Seafood $15.90
  • Chicken or Pork $7.50/$13.90
  • 209 OTHER $2.00
Mairangi Bay Fisheries (sample menu)
  • Cajun Fish Burger $5.50
    • pan fried fish in cajun spice, lettuce tomato, onion, mango chutney & tartare sauce (with snapper extra $2.00)
  • Steak
  • Fish Cakes $2.30
  • Banana Fritters $1.50
  • Scallops $1.70
  • Chicken Nuggets $0.60
  • Chicken
  • Ham
Oceanz Seafood Albany (sample menu)
  • Blue Cod & Chips $ 8.95
  • WHITEBAIT FRITTER $ 7.50
  • SCALLOP $ 2.00
  • FISH CAKE $ 2.00
  • 10 Scallops & 1/2 Chips $ 11.95
  • Divers Catch Bag $ 10.90
    • 1 FISH, 1 SQUID RING, 1 MUSSEL, 1 OYSTER, 1 SCALLOP, 1/2 CHIPS
  • VEGE SAMOSAS 4 FOR $ 1.00
  • CHEESE BURGER $ 6.50
Karaka General Store & Cafe (sample menu)
  • The Burger Deal
    • with 4 prime beef burgers
  • Meals $9.50
  • Omelette $16
    • Choose chicken, bacon or salmon, ask for mushrooms, tomato, onion, cheese
  • Grilled Edam
  • Add Extras (each) $2
    • Grilled bacon, hash brown, baked beans, grilled tomato
  • Bacon Lettuce Tomato Sandwich $16
    • With fries
  • Curley Fries $6
    • With Aioli
  • Half Dozen Coromandel Mussels $8.50
    • with half scoop chips or salad
Yutea (sample menu)
  • Chicken caesar salad $12.50
  • Japanese teriyaki chicken udon soup $13.50
  • Prawn pork mince wonton soup or spicy $9.50
  • Cotton candy $3.00
  • Stir fry Korean kimchi & pork belly on rice (spicy) $14.00
  • Seaweed
  • Stewed tofu $3.00
  • Orleans chicken wing (4p) $8.00
Silverlake Takeaway (sample menu)
  • Black bean sauce beef $9.00
  • on fried rice $2 extra
  • Combination $9.40
  • Chicken $7.00
  • American Hot dog $2.40
  • Prawn & pineapple $10.00
  • Plain $6.00
  • Pork & pineapple $8.60
Kabana Indian Cuisine (sample menu)
  • Matar Paneer $12.00
    • Potatoes and peas cooked together in a subtly spiced gravy.
  • Mango Kulfi $3.50
    • Mango kulfi
  • all curries are are served with rice
  • Mutton Dehli Sytle Biryani $13.00
    • Chef’s special recipe (pieces with bone)
  • Chicken Tikka Masala $13.00
    • Boneless pieces of chicken cooked with onion and special spices in a
  • Fish Malabari $14.00
    • Fish cooked with sauteed onions, tomatoes and coconut milk.
  • Mutton Curry $13.00
    • Very popular dish of nepal. Mutton with bone.
  • Beef Keema Naan $4.00
Damo Sushi (sample menu)
  • Takoyaki (5pcs) $4.00
  • K1 Chicken or pork katsu $12.00
    • deep fried crispy chicken/ pork cutlet with rice, salad & miso soup
  • Seaweed salad $4.00
  • O4 Salmon onigiri $2.50
  • Steamed rice $2.00
  • D1 Chicken teriyaki don $12.00
    • teriyaki chicken over rice, salad & miso soup
  • Rice croquette
  • N1 Udon $11.00
    • seafood or teriyaki chicken
Bosco Verde (sample menu)
  • Cioccolata Sorpresa
    • Chocolate pudding served warm with chocolate fudge sauce and cream.
  • Tortellini del 24 glugno 1987
    • Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
  • Insalata Mista $9.50
    • Fresh garden salad tossed with our olive oil and balsamic vinaigrette dressing. Best around!
  • Our renowned chowder made with selected seafood. $13.00
  • Risotto Pescatore $33.80
    • Arborio rice cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
  • Cannelloni
    • Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
  • Entree $18.00
  • Vitello Sorpresa del Cuoco $33.00
    • Export quality veal, refer to blackboard for today's veal special.
New Howick Pizza (sample menu)
  • MARGHERITA $8.90/$11.90
    • tomato base sauce, onion, tomatoes, mozzarella cheese oregano
  • Any 2 large classics $17.00
  • CLASSIC ITALIAN $9.90/$12.90
    • tomato bvase sauce, salami, ham, mushroom, capsicum, mozzarella cheese, garlic, oregano, olives
  • APRICOT CHICKEN L$12.90/j$16.90
    • Tomato Phase Sauce, Onion. Capsicum. Chicken. Mozzarella Cheese, Apricot Swirl
  • CHICKEN NUGGETS 6 PCS $4.99
  • CHEESY GARLIC BREAD $4.99
  • PERI-PERI VEGE $9.90/$12.90
    • Tomato base Sauce, Onion. Jalapenos. Diced Red Capsicum. Mozzarella Cheese. Peri-Peri Sauce. Peri-Peri Mayo
  • SPICY SHRIMP $12.90/$16.90
    • tomato base sauce shrimp, onion, garlic lemon pepper, sweet chili sauce mozzarella cheese
Greys Ave Deli (sample menu)
  • Mmmm Cake $5.00
  • Muffins, Scones $4.50
  • Small $7.00
  • Your Base
    • Dairy Free, Cinnamon Spiced Porridge with your choice of milk & brown sugar or our homemade blend of coconut oil toasted nut & seed muesli with milk
  • Sandwiches $6.50
  • Filled Bagels $8.00
  • Biscuits $2.50
  • Selection of Slices $4.50
Sawmill Brewery

Sawmill Brewery

location

Address

1004 Leigh Road, Matakana, Auckland

phone

Phone

094226555

email

Email

smokoroom@sawmillbrewery.co.nz

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Beverages , Finger Food , New Zealand , Pub Food , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Wine and Beer ,  Groups ,  Bar ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
1004 Leigh Road, Matakana, Auckland
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