Sawmill Brewery in Auckland Menu

EAT EAT
  • Marinated olives (V) (GF) $7.00
  • 1/2 Dozen natural matakana oysters (GF) $16.00
  • A local cheese with brewer's grain crackers (V) $13.00
  • Chargrilled bread with butter & matakana olive oil $10.00
  • Smoked eel pate with toasted sourdough $15.00
  • Spiced taro with kimchi & tamarind aioli (V) $16.00
  • Turmeric spiced goat hummus with cumin flatbreads (Non veg) $17.00
  • BBQ pork pakoras with BBQ sauce $16.00
  • Panfried John dory with brussel sprouts & miso pickled yams $20.00
  • Smoked kahawai salad with mandarin, radish & kawaka (GF) $17.00
  • Smoked venison with barley, malt and tamarillo $19.00
  • Chargrilled broccolini with watercress, feta & soy mirin dressing (V) $16.00
  • Smoked mushrooms with urenika potatoes & jerusalem artichoke pickle (V) (GF) $18.00
  • Spicy octopus tagine with puffed malt, aioli & sourdough $17.00
  • Master stock pork hock with black pudding, celeriac, almond & persimmon $19.00
  • Braised beef shin with jungle curry sauce, aubergine relish & kale $20.00
  • Pan fried whole flounder with a fennel & watercress salad (GF) $21.50
  • Slow braised lamb neck with 5 spice burghul wheat & pickled daikon $18.00
  • Dripping roasted rosemary & garlic spuds (GF) $12.00
  • Fries with aioli (V) $8.00
  • A mixed platter is available for kids $13.00
    • Ask for details
  • Ice cream sandwich $9.50
    • ANZAC cookie & Charlie's vanilla gelato
  • Dark chocolate, feijoa & frangipane tart with buffalo yoghurt $13.00

Nearby Sample Menus

  • Smoked Kahawai Cakes $15
    • w/ sour pickle & egg mayo
  • Banana & Toffee Pie $11.5
    • w/ caramel popcorn
  • Fed Grilled Truffle N Cheese $10.5
    • gruyere, swiss & cheese curds w/ truffle salt
  • Latkes $18
    • crispy potato w/ salmon lox, creme fraiche & dill
  • Marinated Beetroot $9.5
    • w/ creme fraiche, dill & fried capers
  • Braised Lamb Neck Goulash $15
    • w/ edible letters, creme fraiche & fried parsley
  • Iceberg Wedge $8.5
    • w/ ranch, blue cheese & candied walnuts
  • Griddle Cakes $18
    • blueberry buttermilk pancakes w/ cinnamon butter & strudel nut crunch
  • Risotto alla Milanese (v) (GF) $26
    • Saffron risotto with spinach, mushrooms, onion and white wine
  • Eye Fillet al Funghi (GF) $38
    • Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables
  • Insalata Verde (VE) (GF) $8
    • A green salad of mixed leaves finished with a homemade Italian vinaigrette
  • Spaghetti Bolognese $23
    • With our traditional homemade beef mince sauce
  • Insalata Della Casa (V) (GF) $10
    • Mixed leaves, tomato, cucumber, capsicum, black olives and feta cheese in a balsamic vinaigrette
  • Chicken Mango (GF) $31
    • Marinated chicken breast topped with camembert and mango slices, finished with a creamy white wine sauce, served with seasonal vegetables and salad
  • Zuppa Del Giorno $13
    • Soup of the day
  • Cannelloni (V) $25
    • Pasta tubes filled with spinach, pumpkin, garlic and mozzarella with tomato and béchamel sauce
  • Spiced wedgys $5.00
    • With sour cream
  • Smoked fish patties $2.30
  • Cheese $5.00
  • Chicken $6.80
  • The funky chicken burger $8.80
    • Tender chick breast fillet, bacon, cheese, lettuce, tomato, onion, sweet chilli sauce
  • Rissoles $3.00
  • Seadog $3.50
  • Hash-browns $1.10
  • Sausage and Chips
  • OMELETTE $18.50
    • with Akaroa salmon onions, capers & rocket
  • Boiled Egg and Soldiers
  • SEAFOOD LINGUINI $25.00
    • king prawns calamari mussels in a tangy tomato chutney, served with garlic ciabatta
  • BACH54 SALT & PEPPER SQUID $19.00
    • with cherry tomatoes, cucumber, cashew nuts, coconut, mesclun leaves and lemon & chili dressing GF
  • OMELETTES $17.50
    • with bacon, mushroom, tomato & cheese
  • TOAST $6.00
    • with berry compote or English marmalade & butter
  • TOASTED SANDWICHES ON MOLLENBERG $7.50
    • 2 fillings(cheese, tomato, onions, bacon, ham, avocado, chicken, mushrooms, sausage, egg)
  • Fries with aioli
  • Classic ham and cheese toasty with fries and aioli $14
  • Green salad with Spanish onion, cherry tomatoes and vinaigrette
  • Fresh beer battered market fish bites with tartare sauce
  • Salt n pepper squid with fries and aioli $16
  • Rosemary and rock salt bread with sundried tomato pesto and hummus
  • Hail Caesar $20
    • Chicken, bacon and parmesan tossed with cos lettuce and croutons finished with egg, white anchovy and homemade Caesar dressing
  • Chicken, brie and cranberry Panini
  • Spicy salad of master stock poached chicken w green papaya, garlic, chilli & crushed peanuts 15.00
  • Rice per portion 2.50
  • Sago pudding in white chocolate & yoghurt cream w palm sugar caramel $12.00
  • Sweet soy & black pepper tofu w steamed bok choy & ginger (V) 12 .00
  • Tiger prawn cuties coated in young green rice w house chilli sauce 23.00
  • Shredded pumpkin sauteed w spring onion & peanuts (can be V) 8.00
  • School shrimp w sauteed pork belly & spring onion in a sweet soy sauce 23.00
  • Crispy poussin in a honey five spice glaze w lime & chilli salt dipping sauce 38.00
  • set 3 deluxe set $17.00
  • donburi 2 $10.90
  • box 1 teriyaki $17.90
  • box 4 sashimi $18.90
  • dish 3 fish katsu & rice $11.90
  • FN4 vege fried soba $10.90
  • party 5 sushi combo $50.00
    • 16 nigirl, 6 big rolls, 24 small rolls
  • set 1 special set $15.00
  • Udon $11.00
    • Teriyaki Chicken / Katsu Chicken / Tofu / Prawn
  • Teriyaki Beef Donburi $11.00
  • BBQ Beef Donburi $11.00
  • Salmon SAshimi donburi $12.00
  • Bibimbab $11.00
    • Beef/Chicken/Spicy pork /SQuid
  • Rice Cake with noodle $10.00
  • japanese Ramen $10.50
    • Chicken / Pork
  • Tempura $11.00
  • Carne $35.00
    • San marzano tomato, mozzarella, chorizo, pork and fennel sausages, parma ham, vine tomatoes, wild rocket and parmigiano
  • Quattro formaggi $35.00
    • San marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
  • Alla romana $28.00
    • Smoked panchetta, baby spinach, fresh mozzarella, pecorino (goat parmesan), e.V.O.O. Craked black pepper, flaky sea salt
  • Fungo $24.00
    • San marzano tomato, mozzarella, portobello mushroom and parmigiano
  • Garlic focaccia $15.00
    • Fresh garlic, rosemary, oregano, flaky sea and e.V.O.O
  • Calzone nutella $26.00
    • Folded pizza filled with nutella and strawberry finished with nutella sauce and icing sugar
  • Regina margherita d.O.C. $24.00
    • San marzano tomato, buffalo mozzarella, basil and e.V.O.O.
  • Tiramisu $15.00
    • The most heavenly italian desert, homemade with savoiardi biscuits, mascarpone, cream and coffe dusted with chocolate
  • B3 Noodle (+$0.50)
  • Kumara Roll $1.10
  • Spring Roll
  • M3 Teriyaki Chicken
  • Katsu Roll $1.10
  • B4 Udon (+ $1.00)
  • Chicken Katsu Eatbox $6.99
  • SA3 Honey Mustard Sauce
  • 'Zaru-soba' chilled buckwheat noodles $9.00
  • Seasonal Vegetable Salad $7.00
  • Wakanui beef eye fillet 'Tobanyaki' grilled & served on earthenware utensils $39.00
  • Udon noodles, w cocoro's house 'Dashi' broth $9.00
  • Premium Grade White Rice $5.00
  • Nigiri sushi cocoro style / 8 pcs $36.00
  • Deep fried Paradise prawn 'Ebimayo' / 3 pcs $13.00
  • Free range chicken 'Kara-age' with sweet sour salsa $18.00
  • Warm Scallop & Bacon Salad $17.50
    • Pan-fried scallop & streaky bacon in white wine sauce w/ spinach & mesclun salad
  • Egg $2.00
  • Brioche French Toast $16.50
    • w/ caramelised banana, streaky bacon & maple syrup
  • Angus Beef Burger $15.50
    • w/ caramelized onion, beetroot, mesclun, aioli, barbeque sauce, mozzarella & chunky chips
  • New York Bagel $7.50
    • w/ preserve jam and cream cheese
  • Hollandaise / Aioli sauce $1.00
  • add: fresh tomato + mushroom $3.00
  • Eggs Benedict $15.50
    • Poached eggs in English muffin with Hollandaise - w/ vegetarian (mushroom & spinach)
  • D3 Chicken Fried Rice $9.50
  • F18 Chicken Fried Noodle $9.50
  • K19 Spicy Salt & Pepper Squid $20.00
  • M3 Lamb with Dried Bean Curd in Hot Pot $25.00
  • H4 Spicy Salt & Pepper Duck Chin $16.00
  • G5 Fish Congee $6.00
  • L9 Lemon Chicken $15.00
  • B4 Roast Pork on Rice $8.50
  • d ( serve 6-7) $170.00
    • dumpling+ stir fried of combination veges and sliced squid and sea- cucumber + mix of fresh veges, seafood and beef with mustard sauce + combination seafood and vege + deep fried of pork with thick sweet sauce choose maximum 6
  • stir fried of sliced sea-cucumber with rice R($18)/L($20)
  • stir fried of combination veges and chewy noodle served with rice R($13)/L($15)
  • rice crust soup S($28)/M($38)/L($48)
  • b (serve 4-5) $130.00
    • dumpling+ stir fried of combination veges and sliced squid and sea- cucumber + mix of fresh veges, seafood and beef with mustard sauce+ deep fried or pork with thick sweet sauce + deep fried of chicken with thick sweet sauce + choose maximum 5 of
  • combination seafood fried rice R($13)/L($15)
  • combination vege, squid, sea cucumber S($28)/M($38)/L($48)
  • pork with spicy and sweet sauce S($20)/M($28)/L($36)
  • BBQ Pork & Wonton Noodle Soup $9.80
  • Fried Rice Cake with Vegetable & Pork $8.50
  • Chilli Chicken & Tofu Noodle /Rice $8.80
  • Pork Belly Noodle/Rice $8.00
  • -Whole $50.00
  • Fried Small Pork Bun $8.00
    • 10 pcs
  • Fried Beef with Tomato / Beef Filets in hot chili oil $12.80
  • Crispy Duck (Half) / Braised Duck (Half) $15.80
Sawmill Brewery

Sawmill Brewery

location

Address

1004 Leigh Road, Matakana, Auckland

phone

Phone

094226555

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Beverages , Finger Food , New Zealand , Pub Food , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Wine and Beer ,  Groups ,  Bar ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
1004 Leigh Road, Matakana, Auckland