Sawmill Brewery in Auckland Menu

EAT EAT
  • Marinated olives (V) (GF) $7.00
  • 1/2 Dozen natural matakana oysters (GF) $16.00
  • A local cheese with brewer's grain crackers (V) $13.00
  • Chargrilled bread with butter & matakana olive oil $10.00
  • Smoked eel pate with toasted sourdough $15.00
  • Spiced taro with kimchi & tamarind aioli (V) $16.00
  • Turmeric spiced goat hummus with cumin flatbreads (Non veg) $17.00
  • BBQ pork pakoras with BBQ sauce $16.00
  • Panfried John dory with brussel sprouts & miso pickled yams $20.00
  • Smoked kahawai salad with mandarin, radish & kawaka (GF) $17.00
  • Smoked venison with barley, malt and tamarillo $19.00
  • Chargrilled broccolini with watercress, feta & soy mirin dressing (V) $16.00
  • Smoked mushrooms with urenika potatoes & jerusalem artichoke pickle (V) (GF) $18.00
  • Spicy octopus tagine with puffed malt, aioli & sourdough $17.00
  • Master stock pork hock with black pudding, celeriac, almond & persimmon $19.00
  • Braised beef shin with jungle curry sauce, aubergine relish & kale $20.00
  • Pan fried whole flounder with a fennel & watercress salad (GF) $21.50
  • Slow braised lamb neck with 5 spice burghul wheat & pickled daikon $18.00
  • Dripping roasted rosemary & garlic spuds (GF) $12.00
  • Fries with aioli (V) $8.00
  • A mixed platter is available for kids $13.00
    • Ask for details
  • Ice cream sandwich $9.50
    • ANZAC cookie & Charlie's vanilla gelato
  • Dark chocolate, feijoa & frangipane tart with buffalo yoghurt $13.00

Nearby Sample Menus

Tony's Restaurant & Bar (sample menu)
  • Lemon / Lime / Chilli Prawns $15.90
  • Wedges and Sour Cream $10.50
  • Chicken Burger $18.50
    • panfried; on lettuce, tomato, brie, pesto with deepfried onion rings and fries
  • Eggs Benny $17.90
    • 2 poached eggs on English muffin w/ hollandaise, bacon, wilted spinach leaves
  • Breakfast Combos $13.50
    • Includes an Activity Bag, Hot Chocolate or a Soft Drink
  • - Desserts - Ice-cream Sundae - Log in the Pond
  • Chicken Supreme $28.90
    • Baked and served with creamy mushroom / bacon sauce
  • Scotch Fillet (Ribeye) - 280gms $32.50
Smith and Wong Takeaways (sample menu)
  • Combination Seafood $13.90
  • Bacon $1.00
  • Bacon Burger $3.80
  • Pork $11.00
  • Egg $2.20
  • Bar-B-Q Pork Soft Noodles $10.50
  • Sausage $1.10
  • Chicken $11.00
Little King (sample menu)
  • Salmon Lox $15
    • avocado, capers, red onions, cream cheese and housemade basil pesto
  • Creamy Balsamic Mushrooms $4
    • with bacon finished with parmesan served on toasted ciabatta - 18 add old school hash browns
  • Seasonal Fruit $16
    • freshly cut seasonal fruits & housemade bemy compote - choice of: fresh whipped cream or Greek yogurt -
  • - or choose from:
  • GF= gluten free / VG=vegetarian
  • -BACON, old school hash browns and sauteed spinach
  • Grilled Halloumi & Warm Roastedvegetables (Vg Gf)>>with slowly roasted vine tomato and wild rocket radicehio salad dressed with balsamic vinaigrette
  • Double Chocolate $14
    • two scoops of dark rich chocolate gelato. chocolate toppings, dressed with housemade warm rich chocolate dippng
Venice Italian Restaurant (sample menu)
  • Regular $13.00
  • Regular $13.00
  • CHICKEN
    • - Tomato, mozzarella, chicken, bacon, sundried tomatoes and artichokes
  • Large 12 inch $ 18.00
  • LASAGNA $19.00
    • - Layers of pasta with meat and cheesy bechamel in tomato sauce
  • Pollo di stille Siciliano
    • Spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum then topped with spinach mozzarella and grilled
  • POLLO ALLA CACCIATORA $27.00
    • - Chicken breast simmered in tomato onion and capsicum sauce with kalamata olives
  • - Garlic and give Oil $7.00
Jacktar (sample menu)
  • Saute duck fat potatoes with rosemary sea-salt $7
  • Garden slaw $5
  • Char-grilled Vegetable Penne $24
    • add chicken or prawns
  • Jug of fries with aioli & tomato sauce $9.5
  • Garden salad $7
  • Beef Burger $20.9
    • seasoned beef patty, smoked cheddar, maple syrup bacon, Dijon mustard, tomato & jalapeno relish, lettuce & red onion, served with onion rings and fries
  • Bruschetta with vine ripened tomatoes, bocconcini, basil & balsamic glaze $12.5
  • Lemon Meringue Pie $12
    • sweet tart base under lemon curd, topped with frothy peaks of soft meringue
Shahrzad Kebab (sample menu)
  • BAKLAVA $3.00
    • pastry honey pistachio nuts cooked in oven homemade
  • ADANA KEBAB $14.00
  • LAMB DONER KEBAB $9.50
  • MINI KEBAB CHICKEN + RICE + SALAD $10.00
  • MIX LAMB AND CHICKEN $13.30
  • COMBINATION $14.50
    • lamb & chicken rice salad plus extra falafel
  • FALAFEL KEBAB BURGER $8.00
  • CHICKEN DONER KEBAB $9.50
Kojiro (sample menu)
  • Salmon Nabe Zen $8.90
  • Beef Sukiyaki Zen $8.90
  • Teriyaki Chicken Zen $14.80
  • Beef Hooba Zen $14.80
  • Pork Ramen $12.50
    • Slow cooked pork on top.
  • Miso Soup $2.60
  • Vegetable Hooba Zen $8.90
  • Chicken Curry Zen $8.90
St. Pierre's Sushi and Seafood (sample menu)
  • - 4 pieces Avocado Nigiri
  • Fancy Platter - 1 $30.90
  • 8PC. DBL AVO $8.40
  • 8PC. REG $8.90
  • Fancy Platter - 2 $32.90
  • 8PC. JUMBO $10.10
  • 8PC. REG $7.90
  • LARGE $8.40
Charms Roast & Salad Bar (sample menu)
  • Chocolate Mousse / Rice Pudding $3.50
  • Sticky Date Pudding $3.90
  • Chicken Meals S $11.50 / M $14.50 / L $18.50
    • Meals Served with potatoes, pumpkin, kumara, peas, carrots and gravy
  • Lamb $8.20
  • Vegetarian S $5.00 / L $7.00
  • Pork / Beef S $11.50 / M $14.50 / L $18.50
  • We Also Do Catering
  • Lamb $6.90
Silverlake Takeaway (sample menu)
  • Chicken and sweet corn N/A
  • Special 8 $18.00
    • 2 Steak Fried Rice & Vegetable Chow Mein
  • Plain $6.00
  • Combination $8.60
  • Satay Beef $8.80
  • Chilli Beef $8.20
  • Steak & mushroom $8.60
  • Combination $8.60
Sugar n Cup (sample menu)
  • -Add bacon w/ cheese $4.50
  • Streaky bacon / pork sausages $5.00
  • Chicken nuggets chips $7.50
  • House omelette $17.90
  • Pasta of the day $18.90
    • Please ask our friendly staff
  • Peri-peri chicken open sandwich $17.90
    • Home marinated chicken, bacon, tomato, green salad, onion jam, aioli, hummus sauce on herb focaccia
  • -Spinach, salmon, capers, feta (GF)
  • Kids pancake $9.00
Spice Cuisine (sample menu)
  • Madras Chicken / Lamb / Beef $13.50
    • Chicken or Lamb or Beef - South Indian style curry cooked in coconut flavoured, lightly spiced sauce
  • Tandoori Chicken - Half $11.00
    • Chicken marinated in yoghurt, garlic, ginger & spices cooked in the tandoor
  • Sheek Kebab (5 Per Serve) $10.00
    • Minced lamb rolled in skewered and roasted in the tandoor
  • All curries come with rice.
  • Fries $3.50
  • Papadums (4 Per Serve) $2.00
  • Chicken Tikka (5 Per Serve) $10.00
    • Boneless chicken marinated in yoghurt, ginger & garlic, then cooked in tandoor
  • Saagwala Chicken / Lamb $13.50
    • Chicken or Lamb cooked in a pure of spinach blended with our own herbs and spices
Tae Hwa Ru (sample menu)
  • Cold Jelly Fish $30.00/$40.00
  • Cold Roasted Beef on Spicy Sauce $30.00/$40.00
  • Noodles soup with chicken meat $13.00
  • Sweet and sour pork $28.00/$38.00
  • Fried boneless chicken with hot pepper $28.00/$38.00
  • pork in garlic flower $28.00/$38.00
  • Vegetable seafood soup with noodle $10.00
  • Shrimp in Sweet Sauce $40.00/$50.00
Tokyo Sushi (sample menu)
  • B Pack (Large Size) $35.00
    • 26 pcs
  • Miso $2.00
  • Chicken teriyaki $13.90
    • Teriyaki chicken thigh, salad, sushi, side dish and rice + miso
  • Vegetable Salad $11.00
  • Gyu Don (beef) $12.90
    • Beef with fried vegetable sauce and spring onion on rice
  • Chicken katsu $14.90
    • Deep fried chicken, fresh salad, sushi, side dish and rice + miso
  • C Pack Pack ( Medium Size) $55.00
    • 60 pcs
  • Salmon / SAmon & cream cheese / tuna mayo / beef teriyaki $1.40
Ceremony (sample menu)
  • Special (Changes Fortnightly) $14
  • Pork And Fennel Sausage, Over Easy Egg, Cheddar, Slaw, Sriracha $12
  • Brioche Or Freedom Toast $9
    • avocado, pistachio nut butter, seasonal jam
  • Portobello Mushroom, Vege Patty, Over Easy Egg, Baby Spinach $12
  • All $13
  • Wild Rice Bowl
    • with seasonal vegetables, kale, walnuts
  • Multi-Grain Bowl
    • with mixed seeds, nuts & grains, goji greek yoghurt, vanilla almond chia, fresh fruit
  • Cheese $2
Sawmill Brewery

Sawmill Brewery

location

Address

1004 Leigh Road, Matakana, Auckland

phone

Phone

094226555

email

Email

smokoroom@sawmillbrewery.co.nz

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Beverages , Finger Food , New Zealand , Pub Food , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Wine and Beer ,  Groups ,  Bar ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
1004 Leigh Road, Matakana, Auckland
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