Sawmill Brewery in Auckland Menu

EAT EAT
  • Marinated olives (V) (GF) $7.00
  • 1/2 Dozen natural matakana oysters (GF) $16.00
  • A local cheese with brewer's grain crackers (V) $13.00
  • Chargrilled bread with butter & matakana olive oil $10.00
  • Smoked eel pate with toasted sourdough $15.00
  • Spiced taro with kimchi & tamarind aioli (V) $16.00
  • Turmeric spiced goat hummus with cumin flatbreads (Non veg) $17.00
  • BBQ pork pakoras with BBQ sauce $16.00
  • Panfried John dory with brussel sprouts & miso pickled yams $20.00
  • Smoked kahawai salad with mandarin, radish & kawaka (GF) $17.00
  • Smoked venison with barley, malt and tamarillo $19.00
  • Chargrilled broccolini with watercress, feta & soy mirin dressing (V) $16.00
  • Smoked mushrooms with urenika potatoes & jerusalem artichoke pickle (V) (GF) $18.00
  • Spicy octopus tagine with puffed malt, aioli & sourdough $17.00
  • Master stock pork hock with black pudding, celeriac, almond & persimmon $19.00
  • Braised beef shin with jungle curry sauce, aubergine relish & kale $20.00
  • Pan fried whole flounder with a fennel & watercress salad (GF) $21.50
  • Slow braised lamb neck with 5 spice burghul wheat & pickled daikon $18.00
  • Dripping roasted rosemary & garlic spuds (GF) $12.00
  • Fries with aioli (V) $8.00
  • A mixed platter is available for kids $13.00
    • Ask for details
  • Ice cream sandwich $9.50
    • ANZAC cookie & Charlie's vanilla gelato
  • Dark chocolate, feijoa & frangipane tart with buffalo yoghurt $13.00

Nearby Sample Menus

Eden Noodles Cafe (sample menu)
  • Lotus reot $3.00 each
  • Noodles with chicken giblets in spicy soup L($10.00)/XL($12.00)
  • Prawn $3.00 each
  • Noodles with chicken mince mixed with fresh chilli M $9.50/L $11.50
  • Hot pot with kumara noodles in special soup (h) $10.00
  • Noodles with braised pork slice in soup L $11.00/XL $13.00
  • Spicy chicken giblets on rice (h) $15.00
  • Vegetables in this season chicken soup $6.50
Regatta Bar + Eatery (sample menu)
  • MARKET FISH CEVICHE 17.9
    • celery remoulade / samphire / chimichurri
  • HANDPICKED SALAD GREENS 8.5
    • vegetables / sorrel
  • SZECHUAN PEPPERED SQUID 17.5
    • spring onion / fried shallot / coriander / red chilli
  • SEA 52.5
    • oysters / mignonette sauce / house smoked salmon / crispy skin / lemon caviar / radish / watercress / market fish ceviche / celery remoulade / samphire / chimichurri / wood fired king prawns / crispy bacon / prawn goddess fraiche / cos
  • WOOD FIRED KING PRAWNS 22.9
    • crispy bacon/prawn goddess Fraiche / cos
  • OLIVE BREAD 12.9
    • horopito butter / smoked salt/thyme oil
  • THREE OYSTERS IN BEER BATTER 12.9
  • WOOD FIRED ON THE BONE 32.5
    • agria potato fondant / spinach fondue / beurre café de Paris Harmony pork cutlet 220gm
Choice Takeaways (sample menu)
  • Chicken $10.50
  • Chicken Fried Rice & BBQ Pork chow mein
  • Steak fried rice & egg Foo Yong
  • Prawn $13.50
  • Tomato $2.50
  • Prawn Foo Yoong $13.00
  • Chicken Fried rice & steak chow mein & sweet and sour pork
  • Whole Chicken $15.00
iVillage at Victoria (sample menu)
  • Laccha Parantha $ 5
  • Badshahi Murgh $ 30
    • Stuffed Chicken breast cooked in Indian spiced curry
  • Gosht $ 23
    • Lamb Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita
  • Coriander Rice $ 5
    • Laced with fresh coriander and curry leaves
  • Yellow Tadkewali Dhal(V) $ 16.5
    • Yellow lentils cooked with shahi jeera and garlic, tempered with curry leaves
  • Himalayan Hariyali (V) $ 19.5
    • Blended spinach served with a unique combination of mushrooms and paneer
  • Shahi Paneer Kofta(V) $ 18.5
    • Homemade cottage cheese stuffed with dry fruits cooked in shahi gravy flavoured with saffron
  • Raan Musallam POA
    • Marinated leg of lamb worked in a deliciously spicy masala - has that distinct touch of royalty (Minimum 24 hours notice required)
Clarks Beach Takeaways (sample menu)
  • Per Person: 1 x Hoki, Chips, 1 x Susage, 1 x Potato Fritter
  • CHEESE, EGG, BACON, HAM $4.60
    • + onion or tomato or pineapple
  • MUSSEL BURGER $6.50
    • Please ask for beetroot/onion
  • KAI $8.60
    • Seafood fritter, squid ring, tartare sauce
  • For 6 $40.50
  • MUSSEL $1.00
  • SEADOG $5.60
    • Crabstick, cheese, onion
  • FISH $3.00
    • Price of Fish
Soul Thai Takeaway and Delivery (sample menu)
  • Fish Red Curry (Choo-Chee Pla) $17.90
    • With kaffir lime leaf, capsicum, butternut, coconut milk & fresh sweet basil
  • Tofu & Cashew Nut Salad (Yum Tohu) $15.90
    • Tossed with apple, red onion, chilli, lime juice & shallots
  • BBQ Prawns (Goong Pow) $18.90
    • Chargrilled & marinated in soy sauce & pepper, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
  • Sweet & Sour Tofu (Pad Priew Waan Paak) $14.90
    • With cucumber, market fresh vegetables, pineapple & tomato
  • Thai Fried Rice (Khao Pad) $14.90
    • Jasmine rice, seasoned & wok-tossed with egg, pepper, spring onion & market fresh vegetables
  • Spicy Prawn (Tom Yum Goong) $9.50
    • With mushroom, fresh lemongrass, galanga & kaffir lime leaf
  • Spicy Thai Noodles (Pad Kee Mao) $14.90
    • With sweet basil, crispy cabbage, chilli & market fresh vegetables
  • Ginger Fish (Pla Pad Khing) $17.90
    • Stir-fried with spring onion & market fresh vegetables
Thornlow Takeaways (sample menu)
  • Pack B $15.00
    • 4 gish, 2 hot dogs, 4 potato fritters, $2.40 chips
  • -With cheese & onions $4.70
  • Wonton / Potato fritters $0.70
  • Ham $3.00
  • Others Normal $0.90
  • Bacon & Egg / Steak & Egg $5.10
  • ●Extra Fillings
  • Bacon, Egg & Cheese $5.30
Ebisu (sample menu)
  • Dessert-Ice Cream
  • Salmon Avocado Roll $5.00
    • 3 pieces
  • Prawn Tempura 28.00
    • black tiger prawn w/ dipping broth—5 pieces
  • Entree-Chef selection of today’s best market fish sashimi(3 pieces)
  • Ebisu Housemade Pickles 8.00
    • w/ cucumber, daikon & red cabbage*
  • Free Range Teriyaki Chicken 34.00
    • w/ Ebisu's signature teriyaki sauce, char-grill asparagus & white truffle oil **
  • Free Range Karaage Chicken
  • Steamed Prawn Dumplings 19.00
    • w/ ginger soy, housemade chilli oil, shaved almonds & crispy shallot —4 pieces
Miss Istanbul (sample menu)
  • Kazan Dibi
    • Burnt milk pudding
  • Mumma’s Kitchen Table $23
    • shredded sujuk, fresh tomato, scrambled egg, cucumber, feta, honey, jam and pide
  • Afterthought $ 7
    • With ice cream
  • Egg and Sujuk Warp $15
  • Anatolian Slow Cooked Lamb $19.5
    • hummus, salad, flatbread
  • Fried Halloumi $9.5
    • and fig jam on pide
  • Hummus
  • Talas Borek $8.5
VR Bakers Restaurant (sample menu)
  • SP42. Eggplant
  • SP4. Chives & prawn dumpling
  • SP32. Fried prawn dumpling
  • M34. Coconut bun
  • M21. Steamed turnip cake
  • Porridge on Toast $7.50
  • M35. Pork bun
  • SP26. Prawn on toast
Lorne Street Cafe & Restaurant (sample menu)
  • Seafood Corn Fritter $16.00
    • seafood corned fritter, fresh salad, with sour cream and tomato relish
  • Beef And Red Onion $14.50
  • Seafood Chowder $12.50
    • variety of seafood in creamy soup, served with toasted Turkish pide
  • Pancake $13.00
    • pancake, fresh fruit and grilled banana, served with mixed berry compote, whipped cream and maple syrup
  • Lamb Meatball Spaghetti $16.00
    • lamb meatball in rich tomato sauce, corn, onion, kalamata olive, herbs and parmesan cheese
  • Fries And Nuggets $10.00
    • with tomato sauce
  • Cheese And Ham Penne $10.00
    • penne on béchamel sauce, ham, herbs and cheese
  • With streaky bacon $16.50
Paramount Cafe (sample menu)
  • Mac Cheese on Beans $17.00
    • homemade Macaroni & cheese on baked beans with streaky bacon, poached egg
  • Toasted Bread $6.00
    • toasted bread with strawberry jam cream cheese or butter choice of mixed grain sourdough, bagel
  • With Ham & Bacon $15.00
  • PASTA $18.00
    • fetuccine pasta on cream sauce or tomato sauce/with salmon
  • Free Range Eggs Benedict $17.00
    • two poached free range eggs, homemade hash brown, English muffin, hollandaise sauce on top with smoked salmon
  • PASTA $16.00
    • fetuccine pasta on cream sauce or tomato sauce/with Chicken
  • Omelette Vegetarian $13.00
    • caramelized onion spinach mushroom feta cheese with side salad
  • Tomato Avo Bagel $9.00
    • basil pesto avocado tomato on Best Ugly Bagel
Manly Bakery (sample menu)
  • Steak pie $3.20
  • Butter chicken $3.50
  • Mince and cheese pie $3.20
  • Steak and pepper pie $3.20
  • Potato top pie $3.80
  • Sausage roll $1.60
  • Mince pie $3.20
  • Mince savory $1.20
English Roast (sample menu)
  • Fish of the Day $3.50
  • Served with salad, gravy and sauces of your choice
  • Chicken Nuggets
  • Sandwich $5.50
  • Fish of the Day $3.50
  • Fish - Snapper & Chips $7.50
  • Fish & Chips $5.50
  • Large $17.00
Delta Bakehouse (sample menu)
  • Apple crumbles $2.50
  • Steak $2.90
  • Chocolate cream eclair $1.50
  • Toast sandwiches $2.50
  • All kind of filled roll $3.40
  • Ham and tomato $2.90
  • Custard slice $1.40
  • Steak & Curry $2.90
Sawmill Brewery

Sawmill Brewery

location

Address

1004 Leigh Road, Matakana, Auckland

phone

Phone

094226555

email

Email

smokoroom@sawmillbrewery.co.nz

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Beverages , Finger Food , New Zealand , Pub Food , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Wine and Beer ,  Groups ,  Bar ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
1004 Leigh Road, Matakana, Auckland
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