Sawmill Brewery in Auckland Menu

EAT EAT
  • Marinated olives (V) (GF) $7.00
  • 1/2 Dozen natural matakana oysters (GF) $16.00
  • A local cheese with brewer's grain crackers (V) $13.00
  • Chargrilled bread with butter & matakana olive oil $10.00
  • Smoked eel pate with toasted sourdough $15.00
  • Spiced taro with kimchi & tamarind aioli (V) $16.00
  • Turmeric spiced goat hummus with cumin flatbreads (Non veg) $17.00
  • BBQ pork pakoras with BBQ sauce $16.00
  • Panfried John dory with brussel sprouts & miso pickled yams $20.00
  • Smoked kahawai salad with mandarin, radish & kawaka (GF) $17.00
  • Smoked venison with barley, malt and tamarillo $19.00
  • Chargrilled broccolini with watercress, feta & soy mirin dressing (V) $16.00
  • Smoked mushrooms with urenika potatoes & jerusalem artichoke pickle (V) (GF) $18.00
  • Spicy octopus tagine with puffed malt, aioli & sourdough $17.00
  • Master stock pork hock with black pudding, celeriac, almond & persimmon $19.00
  • Braised beef shin with jungle curry sauce, aubergine relish & kale $20.00
  • Pan fried whole flounder with a fennel & watercress salad (GF) $21.50
  • Slow braised lamb neck with 5 spice burghul wheat & pickled daikon $18.00
  • Dripping roasted rosemary & garlic spuds (GF) $12.00
  • Fries with aioli (V) $8.00
  • A mixed platter is available for kids $13.00
    • Ask for details
  • Ice cream sandwich $9.50
    • ANZAC cookie & Charlie's vanilla gelato
  • Dark chocolate, feijoa & frangipane tart with buffalo yoghurt $13.00

Nearby Sample Menus

The Blacksmith (sample menu)
  • half rack $18.00
  • CHARGRILLED BEEF, BLUE CHEESE AND PEAR SALAD $24.00
    • sliced sirloin of beef, Kikorangi blue cheese, crisp pancetta, baby salad leaves, poached pear and baby tomatoes, served with a garlic aioli
  • SEARED SCALLOPS WITH CRISPY PORK $16.50
    • twice cooked pork belly, carrot puree, apple sauce, caper flowers and micro herbs
  • Sour cream $1.00
  • GRILLED CHICKEN BREAST
  • Seasonal vegetables $5.00
  • Small $12.50
  • add chicken or prawns $5.00
88 Chinese Takeaway (sample menu)
  • Small $13.00
  • Chicken & Black Bean
  • Large $13.00
  • Sweet & Sour Sauce $2.00
  • 19. Steak Fried Noodles
  • Large $14.00
  • 39. Pork Egg Foo Yoong $13.00
  • 20. Pork Fried Noodles
Chop Chop (sample menu)
  • KIDS NOODLES & BROTH $7.00
  • CORN $2.00
  • SMOKED KOMBU BUTTER LOVER $2.00
  • CRISPY FRIED JERK CHICKEN $18.00
    • corn, kombu smoked butter, shitake, bean sprouts, rye noodles
  • TEMPURA CORN BALLS $10.00
    • orange ponzu, Japanese heart-stopping mayo
  • ADD EXTRA BACON OR EGG $1.50
  • JAPANESE HEART STOPPING MAYO $1.00
  • MATCHA OREO SOFT SERVE ICE CREAM $10.00
Tandoori Flame (sample menu)
  • Fish Malabari $16.00
    • Fish cooked with capsicum, onions and spicy coconut flavoured sauce.
  • Lamb / Beef Masala $14.00
    • Lamb /Beef cooked with capsicum, tomato with thick onion sauce.
  • Keema Naan $4.00
    • Naan bread filled with Lamb mince.
  • Dal Tadka $12.00
    • Yellow splits lentils cooked with cummin seed, ginger, garlic, tomatoes and turmeric.
  • Chicken Vindaloo $14.00
    • Chicken cooked in Vindaloo spicy sauce. Popular for its unique tangy taste & hotness. A traditional dish from the Goa.
  • Lamb / Beef Korma $14.00
    • Succulent pieces of boneless lamb /beef gently simmered in a cashew nut gravy.
  • Chicken Korma $14.00
    • Tender boneless chicken pieces cooked in freshly ground and blended spices with creamy cashew nut sauce.
  • Kadhai Prawn $18.00
    • Succulent prawns cooked with capsicum, onion, ginger & garlic with mixed spices.
Epolito's Pizzeria (sample menu)
  • Tre Formaggi $28 / $38
    • Pizza cheese, ricotta, parmesean
  • East Side $28 / $38
    • Artichoke, Lemon, Parmesan
  • Cheese $18 / $24
  • Corleone $30 / $43
    • Pepperoni, sausage, meatball, streaky bacon
  • Bianca $18 / $24
    • Roasted garlic, rock salt, oregano, parmesan Vegetarian Pizza
  • Veg / Cheese $3 / $4
  • Brooklyn $30 / $43
    • Homemade Sausage, Black Olive, Parmesan
  • Meat $4 / $5
Nuna (sample menu)
  • Spicy Fish - Roe Soup $16.00
  • Fried Chicken $35.00
  • ●Korean Stir Fried
    • Inc. Rice & Side Dishes
  • PP = Per Person
  • Noodle / Chew Noodle / Udon Noodle / Glass Noodle $3.00
  • King Size Rib with Soybean Based Korean Cabbage $25.00
  • Pork Cutlet with Rice on Stone Pot + Miso Soup $15.00
  • Spicy Squid with Vege $14.00
Sahana South Indian Restaurant (sample menu)
  • Egg Plant Curry $13.50
    • Indian vegetable of brinjal sautéed in onion gravy with home mode spices
  • Gobi Manchurian $12
    • Cauliflower marinated with manchurian sauce and deep fried in batter, stir-fried with capsicum and ginger
  • Bhindi Masala $13.50
    • Indian vegetable of Lades finger sautéed in onion gravy with home mode spices
  • Chicken Saagwala $15
    • Diced boneless pieces of chicken cooked in fresh spinach puree with a blend of traditional herbs and spices
  • Lamb/Goat/Beef Rogan Josh $16.50
    • A deliciously spiced Kashmir lamb/goat/beef curry cooked in an aromatic sauce garnished with fresh coriander and juliennes of roof ginger
  • Lamb Seekh Kebab $13.50
    • Minced lamb marinated with root ginger, garlic and spices, skewered and roasted in tandoor, served with mixed salad and mint sauce
  • Channa Batura $12
    • Big fluffy fried bread served with channa masala
  • Samosa (2 pc) $5.50
    • stuffed pastry deep fried with vegetable filling
French Rendez-vous Cafe (sample menu)
  • (Poelee) Tarakihi with Lemon Cream $25.00
    • Served with pan fried garlic potatoes, mushrooms and mesclun salad on top
  • Eggs Benedict $17.00
    • Poached eggs on croissant or toast, bacon or salmon served with hollandaise sauce, baby spinach, cheese
  • Fernandel $6.00
    • Melted butter
  • Snail Gnocchi
    • Served with cream, garlic, parsley, white wine and onions
  • Tahitian Salad
    • Marinated raw fish with lemon and coconut milk, cucumber, carrots and tomatoes
  • Duck Leg with Olive Sauce $26.00
    • Served with pan fried green beans, garlic and parsley
  • Lemon Cream (Financier)
    • Stuffed soft almond biscuit with lemon cream served with raspberry coulis and whipped cream
  • Perigord Galette $26.00
    • Chicken, creamy mushroom sauce, cheese, a slice of foie gras pate and mesclun salad on top
Thai Isaan (sample menu)
  • Prawns $9.00/$20.90
  • Larb pet ( cold dish ) $19.90
    • Minced roasted duck with Thai herb,chilli, red onion, lemon, coriander and spring onion
  • Gang kiew wahn goong $20.90
    • Tiger prawn cooked in a green curry paste with coconut milk, vegetable and fresh basil and kaffir lime leaves
  • A combination of entrees $8.50
    • Our chef's selection of mixed Entrees : Spring rolls, Curry puff, Prawns on toast, Satay
  • Neua pad prik sod $15.90
    • Stir fried beef with fresh chilli, green beans, capsicum, and basil leaves
  • Gang panang tow hu $15.90
    • Tofu cooked in a red curry paste with coconut milk,pumpkin,crushed peanuts and kaffir lime leaves
  • Pad priew waan pla (mild) $20.90
    • Deep fried gurnard fillet Stir fried with sweet and sour sauce, cucumber, onion, pineapple and tomatos
  • Moo pad gratiam priktai (mild) $15.90
    • Stir fried pork with garlic, courgettes and leak
En Izakaya & Teppanyaki (sample menu)
  • Beef bento $ 22.00
  • Omekase $ 35.00
  • Vegetable bento $ 18.00
  • Tempura bento $ 20.00
  • Tonkotsu kakuni pork $ 15.00
  • Sashimi bento $ 22.00
  • Shoyu ramen $ 15.00
  • Spicy tonkotsu $ 15.00
    • with kakuni pork
Sushi House & Donburi (sample menu)
  • Chicken Katsu Don (regular/small) $12.00/$ 8.00
    • deep fried chicken cutlet & salad on rice
  • Cream Cheese Roll $1.20
  • Deep Fried Prawn & Vegetables (Regular /Small ) $ 15.00/$10.00
  • Vege Tempura Udon $12.00
    • Japanese style noodles & deep fried vegetables with soup
  • Miso Pork Katsu Roll $1.30
  • Teriyaki Salmon Roll $1.20
  • Tamago Nigiri $2.00
    • fried egg
  • Roll $60.00
Domo Sushi (sample menu)
  • Takoyaki $6.00
  • ·fresh salmon sashimi
  • Fresh salmon don $15.00
  • -6 pcs $12.00
  • Crispy prawn $6.50
  • Prawn / salmon katsu don $15.00
  • Edamame $6.00
  • -3 pcs $6.00
J's Lunch Bar (sample menu)
  • HAM & TOMATO $3.00
  • SILVERSIDE $3.50
  • EGG CLUB $3.00
  • BACON & EGG $3.00
  • VEGETARIAN $3.00
  • SAUSAGE ROLL $2.20
  • CHICKEN & LETTUCE $3.30
  • CHICKEN $3.30
Link Lunchbar & Coffee Shop (sample menu)
  • Chicken dimsim $2.00
  • Egg burger $5.00
  • Chicken & egg sandwich $3.00
  • Chicken nugget $0.60
  • Bacon & gg sandwich $3.50
  • Hot doge $2.50
  • Egg sandwich $3.00
  • Saturday
    • curry laksa
Yumilicious Lunchbar & Cafe (sample menu)
  • Kransky $2.50
  • Spring Roll $2.50
  • Pumpkin 70¢
  • Medium $12.00
  • Rolls $6.00
    • Lamb Pork
  • Bacon Egg & Cheese $4.50
  • Spaghetti Buns $2.50
  • Egg $3.50
Sawmill Brewery

Sawmill Brewery

location

Address

1004 Leigh Road, Matakana, Auckland

phone

Phone

094226555

email

Email

smokoroom@sawmillbrewery.co.nz

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Beverages , Finger Food , New Zealand , Pub Food , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Wine and Beer ,  Groups ,  Bar ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
1004 Leigh Road, Matakana, Auckland
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