Address
1004 Leigh Road, Matakana, Auckland
Sawmill Brewery in Auckland Menu
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EAT- Marinated olives (V) (GF) $7.00
- 1/2 Dozen natural matakana oysters (GF) $16.00
- A local cheese with brewer's grain crackers (V) $13.00
- Chargrilled bread with butter & matakana olive oil $10.00
- Smoked eel pate with toasted sourdough $15.00
- Spiced taro with kimchi & tamarind aioli (V) $16.00
- Turmeric spiced goat hummus with cumin flatbreads (Non veg) $17.00
- BBQ pork pakoras with BBQ sauce $16.00
- Panfried John dory with brussel sprouts & miso pickled yams $20.00
- Smoked kahawai salad with mandarin, radish & kawaka (GF) $17.00
- Smoked venison with barley, malt and tamarillo $19.00
- Chargrilled broccolini with watercress, feta & soy mirin dressing (V) $16.00
- Smoked mushrooms with urenika potatoes & jerusalem artichoke pickle (V) (GF) $18.00
- Spicy octopus tagine with puffed malt, aioli & sourdough $17.00
- Master stock pork hock with black pudding, celeriac, almond & persimmon $19.00
- Braised beef shin with jungle curry sauce, aubergine relish & kale $20.00
- Pan fried whole flounder with a fennel & watercress salad (GF) $21.50
- Slow braised lamb neck with 5 spice burghul wheat & pickled daikon $18.00
- Dripping roasted rosemary & garlic spuds (GF) $12.00
- Fries with aioli (V) $8.00
-
A mixed platter is available for kids $13.00
- Ask for details
-
Ice cream sandwich $9.50
- ANZAC cookie & Charlie's vanilla gelato
- Dark chocolate, feijoa & frangipane tart with buffalo yoghurt $13.00
Nearby Sample Menus
- Line caught market fish, celeriac, spelled, lemon $26.00
- Tamarillo, yogurt, oat crumble $12.00
- Chorizo, smoked trevally, butchers sausage, pickles, olives $28.00
- Wild mushroom, black olive & feta flatbread $14.00
- Garden Slaw $7.00
- Prosciutto, kale & pear flatbread $15.00
- Wagyu beef burger, provolone, bread & butter pickles $24.00
- Wild mushroom & pancetta risotto, parmesan $19.00
- Seafood $16.00
- Paua Fritter / Mussel Fritter / Corn Fritter / Banana Fritter $2.50
-
Wonton $5.40
- 6 pieces
- Carton of White Rice / Sweet & Sour Sauce / Curry Sauce $3.50
- Ham / Egg / Cheese / Sweet Corn $3.50
- Seafood $16.00
- Chicken / Steak / Pork $13.00
- Vegetables $10.00
-
Onion Bhaji $6.50
- Sliced onions dipped in chick pea batter & deep fried (hand full)
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Onion Kulcha $3.90
- Stuffed with spicy onions and coriander
-
Calamari $12.50
- Crispy calamari with black pepper lemon and mixed salad
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Chicken Tikka Masala $16.50
- Tender chicken fillets roasted in Tandoori oven and cooked with onions, capsicum & spices
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Chicken/Lamb Jhalfragie $16.50
- Curry cooked with vegetables
-
Goat Curry $16.50
- Goat meat cooked on the bone in a rich curry sauce and a wide array of spices. This is our Chef’ special recipe
-
Vegetable Biryani $13.50
- Vegetables cooked with basmati rice, coriander onions & spices
-
Sizzler Platter for Two $19.00
- Selection of 4 entrees (samosa, onion bhaji, chicken tikka, seekh kebab)
- -Lemon / yuzu mayo
- -Edamame
- -Purple rice
- -Seasonal special
- -Pickled ginger
- -Cucumber
- -Wasabi mayo
- -Half - half
- Fish of the day $4.50
- Ham burger $6.00
- -1) 1 fish, 2 mussels, 1/2 chips $8.00
- Banana fritter $1.80
- Snapper $6.50
- Crumbed-extra $1.00
- Pua fritter $6.50
- Hot dog/sausage $2.20
- -With free range bacon & portobello / With smoked salmon & baby spinach $20.00
- -Add avocado $4.00
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Chicken Stack $20.00
- Fried asian spice marinated free range chicken, house made hash brown and pickles housemade lemon chilli mayo
- -Add smoked salmon $7.00
- -With free range bacon & baby spinach $19.00
- V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
- -Grilled halloumi, roasted kumara & buttercup. V $12.00
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●Free Range Eggs on Toast $9.50
- Free range eggs of your style with two slices of mixed grain served with herbed butter
- Gurnard $5.40
-
Kiwi Classic $7.90
- 1/4 Ponder Angel Bay Patty, Egg, Salad, Mayo
- Meat Patty $2.90
- Mussel $1.40
- Cheese or Egg $1.00
- Masala Spicy $1.90
- Porae $3.90
- Avocado $1.90
- served with miso soup, today's small dish & choice of rice (brown/ white)
- -seared salmon $7.00
- Choice of 1 entree $24.00
-
Edamame $6.00
- Boiled young soy beans
-
Crispy prawn roll
- 2 pcs
-
Tonshabu $14.00
- Pork with ponzu citrus salad
- Tuna, salmon, avocado, cooked prawn All $8
-
Teriyaki don $16.00
- Pan fried chicken thigh, salmon or tofu on rice
- Toast Bagel
-
BLAT $12.50
- Free range bacon, lettuce, avocado, tomato, homemade aioli, homemade focaccia bread
- - Portabello Mushroom, Spinach, Feta $12.50
- - Free Range Eggs (Any Style), Free Range Bacon $11.50
-
Char Grilled Chicken Sandwich $14.50
- Homemade focaccia bread with aioli, grilled chicken breast, tomato, grilled capsicum, mesclun
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Breakfast Bruschetta $18.50
- Free range eggs, free range bacon, homemade hollandaise with tomato, avocado, red onion, fresh herb
- - Raw Sugar, Cream $7.50
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Omelets
- Free range eggs with garlic bread
- Tandoori Roti $2.50
- Gobi Parata $4.50
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Onion Bhaji $6.50
- Sliced onion with curry leaves dipped in chickpeas flour and deep fried
-
Chili and Garlic Prawns $14.50
- Prawns tempered with chili, garlic and spices, cooked in pan and served with salad
- Garlic Naan $3
-
Fish Masala $13.50
- Boneless fish chunks cooked to perfection in chef’s secret recipe
- Veg/ Chicken Hakka Noodles $10.50
- Rasmalai Plate $3
- Taco Salad $9.20
- French Fries
- Hamburger $5.90
- 1/2 LB Double $9.70
- Bacon and Cheese $6.20
- 5 Pieces $9.30
- Bacon Chicken Chompa $6.30
- Medium $3.40
- 4 - Spring Roll $2.00
- Chicken Kebab $2.50
- 5 - Curry Roll $2.00
- Steak n Mushroom $3.20
- Mouse Trap $3.20
- Mince and Cheese Pie $3.00
- Steak and Cheese Pie $3.00
- 11 - Chicken Nuggets 6 for $2.50
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B.L.T $12.50
- closed bagel with bacon, lettuce and tomato
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Butter Fried Field Mushrooms $13.50
- Pan Fried With Garlic And Rosemary And Served On toasted italian bread >>
- Or Both $19.50
-
Small Fry $13.00
- poached, scrambled or fried eggs with bacon & 5 grain toast
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Fresh Fruit Salad $9.90
- with yoghurt and honey
-
Herb And Parmesan Pancake $14.90
- with smoked chicken or salmon, pickle cream and salad
- With avocado $ 15.50
- With Jam, Marmite/Vegemite, Lemon Curd Or Honey $6.90
- UBAN SALAD $9.90
- TERIYAKI CHICKEN & AVOCADO
- KARAAGAE DON $12.50
- GYU DON $11.90
- VEGETARIAN
- CHICKEN KATSU DON $11.90
- CHUKA DON $11.90
-
MISO SOUP $3.00/$2.00
- large/small
- Sushi roll 8 pcs
- Fresh salmon
- Teriyaki beef udon
- Chicken combo
- Salmon and tuna
- 45 piece platter of any roll sushi
- Katsu chicken
- Salmon combo
Sawmill Brewery
Phone
094226555
Opened hours
Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bar , Beverages , Finger Food , New Zealand , Pub Food , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Waitstaff , Wine and Beer , Groups , Bar , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating
1004 Leigh Road, Matakana, Auckland
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