Sawmill Brewery in Auckland Menu

EAT EAT
  • Marinated olives (V) (GF) $7.00
  • 1/2 Dozen natural matakana oysters (GF) $16.00
  • A local cheese with brewer's grain crackers (V) $13.00
  • Chargrilled bread with butter & matakana olive oil $10.00
  • Smoked eel pate with toasted sourdough $15.00
  • Spiced taro with kimchi & tamarind aioli (V) $16.00
  • Turmeric spiced goat hummus with cumin flatbreads (Non veg) $17.00
  • BBQ pork pakoras with BBQ sauce $16.00
  • Panfried John dory with brussel sprouts & miso pickled yams $20.00
  • Smoked kahawai salad with mandarin, radish & kawaka (GF) $17.00
  • Smoked venison with barley, malt and tamarillo $19.00
  • Chargrilled broccolini with watercress, feta & soy mirin dressing (V) $16.00
  • Smoked mushrooms with urenika potatoes & jerusalem artichoke pickle (V) (GF) $18.00
  • Spicy octopus tagine with puffed malt, aioli & sourdough $17.00
  • Master stock pork hock with black pudding, celeriac, almond & persimmon $19.00
  • Braised beef shin with jungle curry sauce, aubergine relish & kale $20.00
  • Pan fried whole flounder with a fennel & watercress salad (GF) $21.50
  • Slow braised lamb neck with 5 spice burghul wheat & pickled daikon $18.00
  • Dripping roasted rosemary & garlic spuds (GF) $12.00
  • Fries with aioli (V) $8.00
  • A mixed platter is available for kids $13.00
    • Ask for details
  • Ice cream sandwich $9.50
    • ANZAC cookie & Charlie's vanilla gelato
  • Dark chocolate, feijoa & frangipane tart with buffalo yoghurt $13.00

Nearby Sample Menus

Windross House Restaurant (sample menu)
  • Garlic Focaccia Bread (V) $3.5
  • Zuppa Del Giorno $13
    • Soup of the day
  • Cannelloni (V) $25
    • Pasta tubes filled with spinach, pumpkin, garlic and mozzarella with tomato and béchamel sauce
  • Insalata Della Casa (V) (GF) $10
    • Mixed leaves, tomato, cucumber, capsicum, black olives and feta cheese in a balsamic vinaigrette
  • Insalata Verde (VE) (GF) $8
    • A green salad of mixed leaves finished with a homemade Italian vinaigrette
  • Fegatini Di Pollo (GF) $18
    • Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
  • Risotto alla Milanese (v) (GF) $26
    • Saffron risotto with spinach, mushrooms, onion and white wine
  • Calamari Al Ferri (GF) $19
    • Grilled calamari with olive oil, garlic, Italian parsley and fresh lemon juice
Silver Moon Cafe (sample menu)
  • Kids hot cake $12.50
  • Belgian waffles (V) $19.50
    • Maple syrup, berry coulis, vanilla bean ice cream, seasonal fruits and hazelnut chocolate sauce
  • Brioche french toast $19.50
    • Grilled banana, streaky bacon, pistachio crumble, maple syrup and cream
  • -With cream cheese, preserves (V) $8.50
  • Silver moon 3 egg whitebait omelette $18.90
    • Fresh nz whitebait, gruyere, served with quinoa, basil pesto, lemon hollandaise and toasted ciabatta
  • Carolina pulled pork sandwich $19.90
    • 6 hour slow cooked pork shoulder with coleslaw, dukkah, dijon mustard and BBQ sauce in a brioche bun served with fries or salad
  • Portobello mushroom (V) $18.50
    • With garlic, parmesan cream and tarragon on organic sourdough
  • Silvermoon brekky grill $21.90
    • Any style of free range eggs on multigrain toast, field mushrooms, fries gourmet potatoes, grilled tomato, streaky bacon, bratwurst sausage and butter
Target Thai Takeaways (sample menu)
  • Gai Pad Med
    • Very popular dish, stir fried meat with sweet chilli paste, vegetables and cashew nuts
  • Mussel $1.20
  • Squid Rings Pack $3.00
    • 5 Pieces
  • -Prawns $13.00
  • -Prawns $13.00
  • Tord Kratiam
    • Stir fried meat with vegetables and garlic pepper sauce
  • Phad Prik Gaeng
    • Stir fried red chilli paste with meat and vegetables
  • -Chicken, Beef or Pork $11.00
Kaiaua Fisheries (sample menu)
  • Snapper $6.90
  • Paua fritters $6.00
  • Pineapple fritters
  • Sweet corn $2.70
  • Brunch cakes $3.00
  • Mushroom $2.70
  • Corn fritter $3.00
  • -hoki $3.20
The Albion of Auckland - Albion Hotel (sample menu)
  • Meatballs $10
    • Albion's special recipe made from ground beef, pork and Spanish chorizo with a blend of herbs and spices, served with a red pepper and tomato salsa.
  • Fish Burger $11.95
    • Crispy beer battered fresh fish, lettuce, tomato, onion and homemade tartar sauce in a soft sesame seed bun served with golden wisp fries.
  • Lamb & Feta Salad $17
    • New Zealand spring lamb served warm with caramelized baby beets and toasted pine nuts in a crisp green salad with cherry tomatoes, cucumber, red onion and sweet carrot and creamy feta coated with a balsamic glaze.
  • Mozzarella Risotto Balls $10
    • Fresh aldente risotto mixed with basil and stringy mozzarella cheese, rolled in panko crumbs and served with apricot chutney.
  • Cajun Chicken $17
    • Grilled chicken tenderloins marinated in cajun herbs and spices, cherry tomatoes, cucumber, red onion and sweet carrot mixed with a lime and chili dressing.
  • Friday $15
    • Fresh caught fish of the Day & Chips with your choice of a house beer, wine or soft drink
  • Pulled Beef Nachos $16
    • Slow cooked tender pulled beef with three beans served hot on crunchy corn chips coated in mozzarella cheese, sour cream, jalaperios and avocado puree.
  • Kiwi Lamb Burger $20
    • 100% New Zealand lamb patty with beetroot and mint jelly sauce served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
The Right Track Sports Bar and Cafe (sample menu)
  • Monday - Chef's Special
  • spiced chicken tulips w/ aioli $12.00
  • EGGS ON TOAST $8.00
    • fried, poached or scrambled
  • basket of fries w/ tomato sauce or aioli $7.00
  • Saturday - Burger & Fries
  • SCOTCH FILLET STEAK $25.00
    • 250g scotch fillet steak w/ salad & fries
  • BURGERS
  • BASKET OF FRIES $7.00
    • w/ aioli or tomato sauce
Desi Dhamaal (sample menu)
  • Goat Curry $10.00
    • Fiji style curry cooked with onion, ginger, garlic, tomato and spices
  • Fried Rice Lamb/Chicken/Vegetable $10 / Prawn $12
  • Palak Aloo $10.00
    • Diced potatoes cooked with a pureé of leafy spinach and spices
  • Chicken Dansak $10.00
    • A unique dish cooked with chicken and lentils
  • Chicken 65 $10.00
    • Spicy dish made with ginger, Cayenne pepper, mustard powder and vinegar
  • Mango / Tamarind / Mint Chutney / Mixed Hot Pickle $0.50
  • Fish Masala $12.00
    • Fish fillet cooked in our chef's secret recipe
  • Fish Hyderabadi $12.00
    • Fish cooked with brown onion sauce with yoghurt (sweet and sour)
Seafood N' Eat It (sample menu)
  • John Dory $4.90
  • Moro Bar $2.90
  • Mussel Fritter $6.90
  • Thickshakes N/A
    • Chocolate, Caramel, Lime, Banana, Vanilla, Strawberry, Raspberry, Spearmint, Orange, Creaming Soda, Jaffa
  • Squid Ring $1.00
  • Battered N/A
  • Kiwi Classic $7.90
    • 1/4 Ponder Angel Bay Patty, Egg, Salad, Mayo
  • Ham 4.5
    • Ham Patty, Salad, Mayo
Panmure Bakehouse (sample menu)
  • Small Size $2
  • Jumbo Size $5
  • Combo No 7 $5
    • 1 Chicken Thigh + Chips
  • Combo No 4 $6
    • 2 Chicken Drums + Chips
  • Dinner Box $18
    • 3 Chicken Thighs + 3 Chicken Drums + Chips
  • Medium Size $3
  • Large Size $4
  • Snack Box $7
    • 1 Chicken Thigh + 1 Chicken Drum + Chips
Rebar Cafe (sample menu)
  • Cajun Chicken and Vegetables $13.50
    • Tender Cajun Chicken in a hot salad of pan fried veg and noodles
  • Pasta Special $13.50
    • Tender pasta with chicken, bacon and mushroom in a creamy sauce
  • Panini, tramezzini, corda, pide, ruben $7.90
  • BLT $11.50
    • bacon, lettuce and tomato, with a serving of chips
  • Clubs $5.00
  • Chocolate Caramel, and nut slice $4.00
  • Eggs Any Style on Delicious 5 grain Bread $7.00
  • Homemade Cinnamon Brioche $4.00
Times Kitchen (sample menu)
  • Beef meat and stomach $8.00
  • Lamb with carrots $8.50
  • Vegetarian $9.50
  • Celery & Peanuts $3.00
  • Shrimp $6.50
  • Pork noodles $7.00
  • Beef with celery $8.50
  • Pork with cabbage $7.50
Chawlas Indian Restaurant (sample menu)
  • Masala Poppadoms $3.99
  • Veg Biryani $14.99
    • Mughlai style basmati rice cooked with seasonal vegetables, onions, spices and coriander
  • Banquet deal 2 (Veg & non veg) $30.00 pp
    • Minimum order - 2 pearson's (dine-in.Only). Veg platter to share (2x samosas, onion bhaji), non veg platter to share (chicken malai tikka & lamb seekh kebab), any 3 curry (excluding seafood) to share, butter naan (one per person), basmati rice for two persons, mix salad
  • Mixed raita $2.99
  • Samosa (2 pcs) $4.99
    • Spicy potato and green peas wrapped in light pastry, fried & served with mint & yoghurt dip
  • Tandoori Chicken H$11.99/F$19.99
    • Chicken marinated with indian spices and cooked in tandoor
  • Potato bonda (4pcs) $4.99
    • Boiled potatoes mixed with indian spices and shallow fried
  • Palak paneer $13.99
    • A combination of fresh spinach and cheese in creamy curry
Tribeca Restaurant & Bar (sample menu)
  • Roasted Lamb Rump $37.00
    • Choy sum, carrot, yoghurt & cumin
  • Quinoa Salad $34.00
    • Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
  • Hand Cut Chips $9.00
    • With aioli
  • 3 Course $80.00 pp
  • Roasted Carrot Salad $10.00
    • Hung yoghurt, coriander, sunflower seeds
  • New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
    • Served with seasonal relish and bread
  • Please speak with your server for menus
  • Market Oysters $24 1/2 Doz / $39 1 Doz
    • Natural or our way
Taste of China (sample menu)
  • Stir-Fried Eggplant in Thick Broad-Bean and Garlic Sauce with Rice or Noodles
  • Deep-Fried Chicken with Sweet-Sour Sauce with Rice or Noodles
  • Stir-Fried Small Sized Shrimp with Hot and Chili Sauce $22.80
  • Stir-Fried Tofu in Soy Sauce with Rice or Noodles
  • Griddle Small-sized Prawn with Squid in Spicy Sauce in Pot $23.80
  • Deep-Fried Small Yellow Fish with Bean Sauce $12.80
  • Classic Braised Blue Cod in Soy Sauce $34.80
  • Shanghai Pot-Au-Feu Soup with Bacon and Bamboo Shoots $28.80
Kiwi Hot Bakery (sample menu)
  • Bacon & Egg Quiche $2.80
  • Mince $2.20
  • Steak $2.30
  • Sausage Roll $1.20
  • Chicken Burger $3.00
  • Mince Potato Top $2.70
  • Pork Turn Over $2.00
  • Mince & Cheese $2.60
Sawmill Brewery

Sawmill Brewery

location

Address

1004 Leigh Road, Matakana, Auckland

phone

Phone

094226555

email

Email

smokoroom@sawmillbrewery.co.nz

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Beverages , Finger Food , New Zealand , Pub Food , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Wine and Beer ,  Groups ,  Bar ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
1004 Leigh Road, Matakana, Auckland
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