- Free Range Bacon/Champagne Ham/Portabello Mushroom $12.50
Pasta Made to Order $10.50
Update daily, see board
- Seasonal Fruit, Honey $10.50
- Cheese, Champagne Ham $8.50
Egg on Toast $7.50
Free range eggs (any style), garlic bread
- Free Range Bacon, Chorizo Sausage, Free Range Eggs, Breakfast Sausage, Salmon, Fries, Wedges, Portabello Mushroom with Basil Pesto, Champagne Ham $4.50 for each
A mild, coconut and citrus curry, with prawns, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
Warm chilli chicken salad $19.50
Stir-fried chicken with red peppers,mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in a sweet chilli sauce, garnished with chillies, spring onions and cashew nuts
Apple cinnamon gyoza $10.00
Grilled duck ramen $23.00
Tender, boneless duck leg splashed with citrus ponzu sauce in a vegetable noodle soup, dressed with chilli, pea shoots and coriander
Teriyaki salmon soba $22.00
Grilled salmon with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
Chilli chicken ramen $21.00
Spicy chicken noodle soup, red onions, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with grilled chicken
Wagamama mud cake $11.00
Chicken itame $21.00
Rice noodles in a spicy green coconut and lemongrass soup, topped with chicken, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
Bar
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Beverages
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Finger Food
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New Zealand
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Pub Food
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Vegetarian
Features
Mastercard
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Visa
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Wheelchair accessible
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Waitstaff
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Wine and Beer
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Groups
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Bar
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Bar Scene
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Seating
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Highchairs Available
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Street Parking
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Free Off-Street Parking
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Serves Alcohol
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Child-friendly
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Outdoor Seating