Sawmill Brewery in Auckland Menu

EAT EAT
  • Marinated olives (V) (GF) $7.00
  • 1/2 Dozen natural matakana oysters (GF) $16.00
  • A local cheese with brewer's grain crackers (V) $13.00
  • Chargrilled bread with butter & matakana olive oil $10.00
  • Smoked eel pate with toasted sourdough $15.00
  • Spiced taro with kimchi & tamarind aioli (V) $16.00
  • Turmeric spiced goat hummus with cumin flatbreads (Non veg) $17.00
  • BBQ pork pakoras with BBQ sauce $16.00
  • Panfried John dory with brussel sprouts & miso pickled yams $20.00
  • Smoked kahawai salad with mandarin, radish & kawaka (GF) $17.00
  • Smoked venison with barley, malt and tamarillo $19.00
  • Chargrilled broccolini with watercress, feta & soy mirin dressing (V) $16.00
  • Smoked mushrooms with urenika potatoes & jerusalem artichoke pickle (V) (GF) $18.00
  • Spicy octopus tagine with puffed malt, aioli & sourdough $17.00
  • Master stock pork hock with black pudding, celeriac, almond & persimmon $19.00
  • Braised beef shin with jungle curry sauce, aubergine relish & kale $20.00
  • Pan fried whole flounder with a fennel & watercress salad (GF) $21.50
  • Slow braised lamb neck with 5 spice burghul wheat & pickled daikon $18.00
  • Dripping roasted rosemary & garlic spuds (GF) $12.00
  • Fries with aioli (V) $8.00
  • A mixed platter is available for kids $13.00
    • Ask for details
  • Ice cream sandwich $9.50
    • ANZAC cookie & Charlie's vanilla gelato
  • Dark chocolate, feijoa & frangipane tart with buffalo yoghurt $13.00

Nearby Sample Menus

  • Prosciutto Cotto e Funghi $15.00
    • prosciutto ham, field mushrooms, tomato, parmesan & mozzarella
  • Lamb cutlets $26.50
    • Marinated Lamb Cutlets served on mashed kumara with herbs and cabbage sautéed with red wine, orange juice & cinnamon bark
  • Fettucine Napolitana $15.00
    • homemade tomato sauce, fresh garlic black olives, red onion, fresh chili, olive oil & parmesan
  • Seared Calamari $21.50
    • served on a salad of tomato, roasted pepper, cucumber & dressing with chili oil
  • Fettuccine Peperoncino $15.00
    • crispy bacon garlic chili parmesan olive oil & fresh tomato sauce
  • Spaghetti Napolitana $15.00
    • homemade tomato sauce, fresh garlic black olives red onion, fresh chili olive oil & parmesan
  • Penne Tutto Mare $15.00
    • Selection of fresh NZ seafood sauteed in white vino, garlic, homemade tomato sauce, fresh herbs & chili
  • Spaghetti Bolognaise $15.00
    • traditional style of mama's secret recipe
  • Pineapple $4.50
  • Tomato $3.00
  • Bacon $4.00
  • Pack3 $6.00
    • 2 spring rolls, 2 potato fritters $1.60 chips
  • Crumbed Fish $3.50
  • Big $12.00
  • Deep Fried Moro Bar $2.70
  • Crumbed Chicken fillets $4.00
  • - Chicken Rice only x4
  • 83 Cashew Nuts Stir-Fried $14.50
  • - Cashew Nuts Chicken
  • 60 Treasure Kitchen Curry Fish $ 22.50
  • 27 Laksa (with steamed chicken, fish balls & tofu) $14.50
  • - Mee Goreng Chicken
  • 87 Chicken Rice Rice Only $3.50
  • 37 Chicken Fried Rice $13.50
  • S.P.Q.R. Mini Platter $16.5
    • olives, feta cheese, tomatoes & prosciutto
  • Cockle Linguini $27.5 share $40
    • white wine, garlic, Italian parsley broth
  • Sautèed spinach $8.5
  • Pizza Bread $9.5
    • garlic, cheese, Maldon sea salt & olive oil
  • Fresh tomato, basil & buffalo mozzarella $24.5
    • w/- truffle oil
  • Salami $25.9
    • Salami, anchovies, capers, olives, chorizo, mushrooms, chilli & oregano
  • Eggplant $25.9
    • Eggplant, zucchini, capsicum, roasted garlic, capers, olives, fresh rosemary & goats cheese
  • Vegetarian Linguini $27.5
    • w/- char-grilled chicken
  • -bacon 3x rashers/five grain toast or ciabatta/sausage/mushrooms/black pudding $4.00
  • toasted bagel
  • -avocado (seasonal) $3.00
  • eggs benedict $10.00
    • served with bacon on a cheese scone
  • -kumara wedges $7.50
  • caesar salad $10.00
    • served with bacon
  • three of any of the following: $10.00
  • -bacon (3 rashers), red onion and cheese $17.90
  • Cured Fish $18.00
    • Plums, Watercress and Balsamic Vinaigrette
  • Spaghetti & Meatballs $32.00
  • Pasta Pomodoro $13.00
    • Served with Parmesan, Oregano, Chilli and Pangrattato Shakers (the pasta can be vegan and gluten free friendly)
  • Affogato with Nut Praline $10.00
  • Daily Tart $12.00
    • Your waiter will let you know the flavour
  • Polenta Chips $10.00
    • with Aioli
  • House Made Nougat $6.00
    • Your waiter will let you know the flavour
  • Tiramisu $13.00
  • Large 18" Sausage $32.00
    • Italian Style Sausage
  • Onions, Olives $2.00 ea
  • Sal's Classic $11.00
    • Any slice, 3 knots, Sal's Legendary sauce, Can of Soda
  • Large 18" Pepperoni $30.00
    • Real New York Pepperoni
  • Cheese $4.00
  • Authentic Dipping Sauces $1.50
    • Sal's Legendary Sauce, HOT Buffalo, Chunky Blue Cheese, Creamy Ranch, Marinara
  • 3 Garlic Knots $4.00
    • Crushed Garlic, EVOO ($1.50 each)
  • Large 18" Meatball $31.00
    • Thinly Sliced Meatball
  • ALOO PARATHA (2 pcs) $6.00
  • DABELI (2 pcs) $6.00
  • PAAV BHAJI ( 2 pcs bread roll) $7.00
  • METHI THEPLA (8 pcs) $7.00
  • PURI BAHJI ( 5 pcs puri) $7.00
  • SAMOSA $1.00 / or $1.50
  • VADA PAAV (2 pcs) $6.00
  • FRESH ROTI (15 pcs) $7.00
  • Meatballs pinenuts, sultana, napoli sauce, toasted bread $16.50
  • Sardines preserved, toasted bread $16.50
  • Pumpkin preserved $9.50
    • Chilli, garlic, mint, extra virgin olive oil, aged balsamic
  • Tiramisu espresso, kahlua, mascarpone cream, sponge cake $11.50
  • Scallops, cauliflower puree & pancetta, truffle oil $22.50
  • Del moro stracchino, parma ham, rocket, parmesan $24.50
  • Vitello tonnato veal carpaccio $23.50
    • Mozzarella, rocket, tuna mayo, capers, lemon zest
  • Radicchio fennel, california date, lemon, parmigiano reggiano $12.50
  • Vegetarian Manchurian $15
    • Mixed vegetable balls served in a sweet and spicy gravy
  • Tandoori Chicken Half $11 Full $20
    • Tender chicken marinated in traditional spices and youghurt cooked in the tandoor
  • Chips $4
  • Butter Seafood $15
    • Mixed seafood cooked in creamy butter sauce.
  • Ice cream $4
    • Served with chocolate sauce.
  • Plain white rice $3
    • White basmati rice boiled.
  • Mango chutney $2.50
    • Dried cucumber, carrot, onion
  • Masala chai $3
  • Mince Potato Top $3.90
  • Steak Pie $3.50
  • 2 - SCOOPS $3.50
  • Cheese - Onion
  • Chicken Cranberry Pie $4.50
  • Ham - Egg
  • Steak Curry $3.90
  • Butter Chicken Pie $4.50
  • FRI $3.50 / Roll
    • Black Rice Day
  • SAT $3.50 / Roll
    • Vegetable Day
  • Chicken Katsu Rice $10.90
  • SUN $3.50 / Roll
    • Crab & California
  • WED $3.50 / Roll
    • Chicken Day
  • TUE $3.50 / Roll
    • Tuna Day
  • MON $3.50 / Roll
    • Salmon Day
  • Tempura Udon $10.90
  • Fish Burger $7.00
    • Crumbed fillet of fish, tomato, topped with tartare sauce & served with chips
  • Lunch Box $12.00
    • 2 Thighs, 2 Drumsticks, 1 Regular Chips
  • Steak Meal $14.70
    • Grilled sirloin, onions, chips, egg & salad
  • Pork Rib Meal $8.00
    • Grilled pork rib, chips, egg & salad
  • Bacon & Egg Burger $4.50
    • Crispy bacon, cheese, egg, tomato, salad topped with Mayonnaise
  • Classic Burger $9.50
    • Beef patty, bacon, cheese, tomato, salad & chips
  • Cheese Burger $6.50
    • Beef patty, cheese, tomato, salad & chips
  • Steak Burger $6.50
    • Lightly seasoned grilled steak, grilled onion, tomato, salad, topped with BBQ Sauce
  • GREEN EGGS BENEDICT $18.90
    • Free Range poached Eggs, Ciabatta Toast and Green Hollandaise Homemade Smoked Salmon
  • SPAGHETTI $17.00
    • Chilli, Garlic, Pecorino Cheese, Basil, Roquette.(Add Streaky Bacon $3.50)(Add Cajun Chicken $3.90)
  • Sausages $5.90
  • SMASHED HERB EGGS $17.90
    • Pumpkin puree, Smashed Eggs, Spiced Feta, Avocado, Green Hollandaise, Sourdough.(Add Asparagus $3.90)
  • FRENCH TOAST $17.90
    • Brioche, Mascarpone, Rosewater Syrup, Grilled Banana, Toasted Coconut(Add Streaky Bacon $3.50)
  • Hand Cut Chips with Mayo $7.90
  • SALT & PEPPER SQUID $16.90
    • Deep Fried Squid, Pickled Ginger, Mayo served with a side of green salad
  • RISOTTO OF THE DAY $21.90
  • STUFFED FRENCH TOAST $17.00
    • brioche blueberry filling, matcha mascarpone, fruit salsa vanilla maple/bacon or halloumi $3.00
  • Roast tomato $4.00
  • GRANOLA $13.00
    • chia yogurt fruit salsa
  • Toulouse Sausage $6.50
  • KING PRAWN SALAD $22.00
    • pan fried garlic prawns soba noodles Brussels, broccoli daikon, cress, soy dressing
  • POTATO CAKES $19.00
    • cumin & feta cakes free range poached egg chive hollandaise watercress with either/bacon/avocado/mushroom/or beet cured salmon$21.00
  • BACON AND BLUE CHEESE SANDWICH $19.00
    • wild rocket tomato avocado, focaccia tomato relish aioli/fries $2.00
  • Eggs Any Style $6.00
Sawmill Brewery

Sawmill Brewery

location

Address

1004 Leigh Road, Matakana, Auckland

phone

Phone

094226555

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Beverages , Finger Food , New Zealand , Pub Food , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Wine and Beer ,  Groups ,  Bar ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
1004 Leigh Road, Matakana, Auckland