Sawmill Brewery in Auckland Menu

EAT EAT
  • Marinated olives (V) (GF) $7.00
  • 1/2 Dozen natural matakana oysters (GF) $16.00
  • A local cheese with brewer's grain crackers (V) $13.00
  • Chargrilled bread with butter & matakana olive oil $10.00
  • Smoked eel pate with toasted sourdough $15.00
  • Spiced taro with kimchi & tamarind aioli (V) $16.00
  • Turmeric spiced goat hummus with cumin flatbreads (Non veg) $17.00
  • BBQ pork pakoras with BBQ sauce $16.00
  • Panfried John dory with brussel sprouts & miso pickled yams $20.00
  • Smoked kahawai salad with mandarin, radish & kawaka (GF) $17.00
  • Smoked venison with barley, malt and tamarillo $19.00
  • Chargrilled broccolini with watercress, feta & soy mirin dressing (V) $16.00
  • Smoked mushrooms with urenika potatoes & jerusalem artichoke pickle (V) (GF) $18.00
  • Spicy octopus tagine with puffed malt, aioli & sourdough $17.00
  • Master stock pork hock with black pudding, celeriac, almond & persimmon $19.00
  • Braised beef shin with jungle curry sauce, aubergine relish & kale $20.00
  • Pan fried whole flounder with a fennel & watercress salad (GF) $21.50
  • Slow braised lamb neck with 5 spice burghul wheat & pickled daikon $18.00
  • Dripping roasted rosemary & garlic spuds (GF) $12.00
  • Fries with aioli (V) $8.00
  • A mixed platter is available for kids $13.00
    • Ask for details
  • Ice cream sandwich $9.50
    • ANZAC cookie & Charlie's vanilla gelato
  • Dark chocolate, feijoa & frangipane tart with buffalo yoghurt $13.00

Nearby Sample Menus

Ramen Lab (sample menu)
  • 31. SHIO-DARE GYOZA 6pc $9.00
    • Special spring onion dressing on Gyoza
  • 25. SEAWEED $1.00
  • 8. SOUP-LESS RAMEN $9.00
    • Bean sprouts, spring onion, spicy sesame oil, salad
  • 28. EXTRA FULL SERVING OF NOODLES $3.00
  • 42. KARAAGE CHICKEN 6pc $14.00
    • Free range deep fried chicken, salad, mayo, lemon
  • 38. YAKI EDAMAME $6.00
    • Soy source butter flavoured panfried edamame
  • 36. KARAAGE CHICKEN DON $12.00
    • Karaage chicken on rice with free range egg, salad & mayo
  • 5. VEGETARIAN RAMEN $16.00
    • Miso based vegetable noodle soup charsiu pork, free range egg, spinach, bamboo shoots, salad, spring onion
Fact-Tree Cafe (sample menu)
  • BRIOCHE FRENCH TOAST $18.50
    • w/ grilled banana, crispy bacon, mix berry compote, desiccated coconut, and spiced pistachio mix and maple syrup
  • FACT-TREE VEGETARIAN $18.00
    • Any style of eggs on five grain toast w/ field mushroom, house made hash brown, avocado, grilled vine tomato & creamy baby spinach
  • CAJUN CHICKEN SALAD $18.50
    • Cajun dusted chicken breast w/ baby spinach, brie cheese, tomato, avocado, cashew nuts & roast garlic mayo
  • FRUIT SALAD $7.50
    • Mix fruits w/ passion fruit sauce
  • Spiced Wedges
  • WAFFLES $7.50
    • Vanilla ice-cream, fruits w/ maple syrup & chocolate sauce
  • CHICKEN STRIPS $7.50
    • Pan-fried chicken strips & fries w/ aioli
  • EGGS ON TOAST
The Return of Rad Cafe (sample menu)
  • Grandma’s Pork Bánh mì $13.50
    • Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
  • So Frenchy, So Toast VGA $19.50
  • Carrot Risotto VG $18.50
  • It’s ‘Ham’mere time GFA $13.00
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
  • Eggs Benny GF $19.50
  • Grilled Polenta Cakes GF, VGA, VG $16.50
  • Black Stack Burger $18.50
  • Beef Lemon Grass Vermicelli Noodles $18.50
Charcoal Chicken & Burgers (sample menu)
  • Whole Chicken with Medium Chips $23.90
  • Egg / Cheese (2 Slices) $1.00
  • 1/4 Chicken Potato & Gravy Coleslaw $9.90
  • Our Vegetarian Burger Patties are made on premises
  • Grilled Fresh fat Free Chicken Breast
  • Whole Chicken with Medium Chips & medium salad $27.90
  • Chips S $3.60 / M $5.00 / L $6.50
  • Beef Flamer $9.50
    • 200g 100% Pure NZ Beef, Jalapeño Relish, Tomato Relish & Garlic Mayo
Bombay Chinese (sample menu)
  • Chana Masala / Yellow Dal $13.50
  • Naan / Paratha $2.50
  • ●Johar Laksa
  • Butter Chicken / Chicken Tikka Masala / Chicken - Lamb - Veg Korma $13.50
  • -Prawns $12.00
  • Chicken Tikka Biryani M $9.00 / L $14.00
  • Sarson Ka Saag $9.00
    • with paneer, 2 parathas, onion, pickle and free banarasi lassi or can drink
  • Free Lassi or Can Drink with Combo
Post Office Public House (sample menu)
  • Pizza of the day $20
    • ask your waiter/waitress changes daily.
  • Sliders $19
    • trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
  • Arancini balls $14
    • mushroom Arancini balls garlic Aioli
  • Fish and chips $21
    • pan-fried snapper, fries, lemon wedge and tartar sauce
  • Vietnamese vermicelli salad $19.50
    • grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
  • Smoked mussel fritters $19.90
    • smoked mussel and corn fritters, with a Roquette salad
  • Risotto $18
    • choice of green pea and parmesan or mushroom and truffle Risotto.
  • Crispy polenta chips $9.50
    • rustic crispy polenta chips with Aioli and tomato sauce
Corelli's (sample menu)
  • Eggs Benedict $17.80
    • Poached eggs, hollandaise sauce with tomato salsa, spinach and ham or bacon
  • Vegetarian Toasted $9.80
    • On Turkish bread, spinach, cheese, feta, tomato & spinach
  • Fish & Chips $19.80
    • fresh fish of the day with Chips & Salad When Available
  • Ham Toasted on Turkish Bread $10.80
    • leg, ham, Mustard Mayo, cheese, tomato & spinach
  • Vanilla & Buttermilk Hotcakes $16.80
    • With maple syrup, berries & whipped cream
  • Fries with aioli $8.00
  • With Smoked Salmon $19.80
  • Fruit Crumble $7.50
    • Apple & berry served with yoghurt or cream
Gyros Kebabs (sample menu)
  • Falafel $11.00/$15.00
  • All served with salad, hummus, tzatziki & sauces N/A
  • Garlic bread filled with hummus $4.50
  • With Salad - Mixed 2 Choices $16.00
  • Garlic bread filled with cheese $4.50
  • With rice - Mxed 2 Choices $16.00
  • Greek Platters (Vegetarian) $13.00
    • Falafel, hummus, tzatziki, salad, tabuli, dolma, feta cheese, chicken, lamb and bread
  • Kumara Fries $5.00/$6.00
    • Small / Large
Glenmall Roast (sample menu)
  • Double shank meal $18.00
  • Small pack $6.00
  • -Large $17.00
  • -Beef $7.00
  • Whole $17.00
  • Extra
  • All rolls, burger or sandwiches served with meat of your choice, salad, gravy and sauce of your chioce
  • Chips and gravy $3.50
Cafe Miko (sample menu)
  • MIKO'S CREAMY MUSHROOMS $17.00
    • Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
  • HONEY CHICKEN
    • red onion pine nuts and baby spinach topped with mozzarella cheese
  • Wedges $9.00
  • JALAPENO & CHORIZO
    • with mozzarella cheese & wild roquette
  • CLASSIC PIZZA
    • with baby spinach feta pesto tomato & mozzarella cheese
  • Curly fries $9.00
  • HOT DOGS $11.50
    • with fries & a petit salad
  • CHICKEN TENDER $11.50
    • with fries & a petit salad
Cock and Bull Ellerslie (sample menu)
  • Creamy Mashed Potatoes
  • Assorted Vegetables with Garlic Butter
  • Moroccan Lamb Salad (GF, VO) $17.95
    • Feta, pumpkin, red onion, cucumber, salad leaves, coriander & garlic Greek yoghurt dressing
  • Battered Market Fish (GFO) $20.95
    • Coleslaw, steakhouse fries, house tartar, ketchup, lemon wedges, malt vinegar
  • Onion Rings
  • Lemon Pepper Calamari (GF) $14.95
    • Crispy calamari, lime aioli & mini Caesar salad/Entree
  • Lemon Pepper Calamari (GF) $19.50
    • Crispy calamari, lime aioli & mini Caesar salad
  • Naked Burrito (GF, VO) $14.95
    • Chipotle lime grilled chicken, lime buttered rice, black beans, capsicum, carrot, red onion, corn, sprouts & yoghurt sour cream dressing (GF, VO)
Taste Explosion (sample menu)
  • Royale (Smoked Salmon) $18.00
    • Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
  • Pumpkin Soup $7.50
    • with 5 grain or ciabatta bread
  • Vege Tortilla Stack $9.50
    • comes with side salad
  • The greek omelette $15.50
    • with spinach red onions, cherry tomatoes, olives and feta
  • House toasted muesli $9.50
    • With fruit and greek yoghurt
  • Scrumptious House scrambled on 5 grain toast $14.50
    • with smoked salmon, capers and fresh herbs
  • Toasted bagel or 5 grain or organic ciabatta $7.50
    • with house preserves or cream cheese or marmite
  • Poached eggs on border grill $14.50
    • Sauteed baby potatoes with mushrooms, bacon, onion and parmesan cheese
Magic Tea (sample menu)
  • Sizzling Seafood on Noodle $14.90
    • Prawn, mussel, fish ball, fishcake, squid, surimi, celery, broccoli, carrot, onion
  • Pork Chop / Chicken Fillet / Fish Fillet $13.90
  • Chicken & Cashew Nut $11.90
    • Chicken, broccoli, mushroom, carrot, cashew nut
  • Beef with Black Bean Sauce $11.90
    • Beef, vegetables
  • Fish FIllet & Pickled Cabbage Noodle Soup $9.90
    • Pickled cabbage, fish fillet
  • Japanese Ramen with Pork Chop Soup $12.90
    • Pork chop, vegetables
  • Sizzling Pork on Noodle $14.90
    • Pork, celery, broccoli, carrot, onion
  • Fried Kway Teow $11.90
    • Prawns, bbq pork, hor fun, bean sprouts with curry
Giles Luncheonette (sample menu)
  • Avocado $4.00
  • Avocado toast $11.00
  • Free range eggs scrambled or poached $12.00
  • Salad of the day $10.00/$15.00
  • Lamb mince on toast $16.50
  • My mother-in-law's masala eggs $14.50
  • Goats cheese and chive omelette $16.50
  • Bresaola $6.50
Secret Kitchen (sample menu)
  • Five Colour Vermicelli with sesame sauce $16.80
    • Pork, cucumber, carrots, eggs & black mushrooms
  • Deep fried long green bean with pork mince and garlic $16.80
  • Double Fried Pork Belly with Dry Chili / Sweet & Sour Sliced Pork With Pineapples $16.80
  • Stir-fried chicken with chinese mushrooms in hot pot $18.80
  • Stewed Cabbage Tofu & Pork Belly Sliced / Shredded Pork with Veges in Sweet & Chilli Sauce $16.80
  • Mapo Tofu with Pork Mince / Stir-fried potato, eggplant & capsicum with soy sauce $15.80
  • Stir-fried seasonal veges in garlic sauce / Stir-fried seasonal veges in soup $16.80
  • Spicy stewed chicken with potatoes, capsicums and onions in chili sauce $23.00
Sawmill Brewery

Sawmill Brewery

location

Address

1004 Leigh Road, Matakana, Auckland

phone

Phone

094226555

email

Email

smokoroom@sawmillbrewery.co.nz

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Beverages , Finger Food , New Zealand , Pub Food , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Wine and Beer ,  Groups ,  Bar ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
1004 Leigh Road, Matakana, Auckland
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