Sawmill Brewery in Auckland Menu

EAT EAT
  • Marinated olives (V) (GF) $7.00
  • 1/2 Dozen natural matakana oysters (GF) $16.00
  • A local cheese with brewer's grain crackers (V) $13.00
  • Chargrilled bread with butter & matakana olive oil $10.00
  • Smoked eel pate with toasted sourdough $15.00
  • Spiced taro with kimchi & tamarind aioli (V) $16.00
  • Turmeric spiced goat hummus with cumin flatbreads (Non veg) $17.00
  • BBQ pork pakoras with BBQ sauce $16.00
  • Panfried John dory with brussel sprouts & miso pickled yams $20.00
  • Smoked kahawai salad with mandarin, radish & kawaka (GF) $17.00
  • Smoked venison with barley, malt and tamarillo $19.00
  • Chargrilled broccolini with watercress, feta & soy mirin dressing (V) $16.00
  • Smoked mushrooms with urenika potatoes & jerusalem artichoke pickle (V) (GF) $18.00
  • Spicy octopus tagine with puffed malt, aioli & sourdough $17.00
  • Master stock pork hock with black pudding, celeriac, almond & persimmon $19.00
  • Braised beef shin with jungle curry sauce, aubergine relish & kale $20.00
  • Pan fried whole flounder with a fennel & watercress salad (GF) $21.50
  • Slow braised lamb neck with 5 spice burghul wheat & pickled daikon $18.00
  • Dripping roasted rosemary & garlic spuds (GF) $12.00
  • Fries with aioli (V) $8.00
  • A mixed platter is available for kids $13.00
    • Ask for details
  • Ice cream sandwich $9.50
    • ANZAC cookie & Charlie's vanilla gelato
  • Dark chocolate, feijoa & frangipane tart with buffalo yoghurt $13.00

Nearby Sample Menus

Mehfil Restaurant (sample menu)
  • Garlic chicken $15.00
    • Tender pieces of chicken cooked with chef's special garlic sauce with ginger and onion
  • Vindaloo $15.00
    • Red hot curry from goa, choice of chicken/lamb/beef
  • Mixed seasonal vegetables $5.00
  • Aloo gobi $12.00
    • A dry blend of potato and cauliflower
  • Platter for two $16.00
    • Selection of 4 entrees, samosa, onion bhaji, chicken tikka & seekh kebabs
  • -Half $12.50
  • Aloo mattar $12.00
    • Potato and peas cooked in spicy curry
  • Vege naan, peshawari naan $4.00
The Flying Moa Pub (sample menu)
  • Add Vanilla Ice Cream $2.0
  • Fresh Prawn Spring Rolls $15.9
    • prawn / bean thread noodles / medley of fresh vegetables / lettuce / sweet chilli dipping sauce
  • Chicken & Waffles $16.5
    • buttermilk waffles / fried chicken / maple syrup
  • Chicken Salad $15.9
    • grilled chicken / iceberg lettuce / romaine lettuce / tomato / carrot / feta / roasted Spanish onions / balsamic vinaigrette
  • Fish & Chips $12.5
    • battered OR grilled tarakihi / salad / fries / tartare
  • Add Bacon $1.0
  • Chicken Linguine $11.5
    • cream
  • Bento Box $18.0
    • crumbed chicken tenders / bread roll / cheerios / salad / seasonal fruit / Kinder chocolate
Kiwi Takeaways (sample menu)
  • Special b $10.00
    • 3 fish, 3 sausages, 3 battered mussels
  • -chips $2.50
  • Pineapple fritter $1.00
  • B special $4.50
    • 6 chicken nibbles & chips
  • Special d $10.00
    • 4 Fish, 2 potato fritters
  • Corn fritter $1.80
  • Bacon toast $3.00
  • Burger special $20
    • 3 cheese burgers, 3 fish, 3 sausages
Kumeu Takeaways (sample menu)
  • Steak $10.50
  • E $36
    • (For 3 Persons) 1 Sweet & Sour Pork, 1 Combination Fried Rice, 1 Chicken Chop Suey, 6 Wontons
  • Roast Pork $11.00
  • Sweet & Sour / Curry Sauce $3.00
  • Seafood (With Cashew Nuts) $15.00
  • Roast Pork $11.00
  • Chicken $3.50
  • Sweet& Sour Pork $12.00
Ruangthong Thai 5 (sample menu)
  • CHICKEN MACADAMIA $15.00
    • deep fried crispy chicken stir fried with special sauce and vegetables topped with macadamia
  • GINGER vegetarian with tofu $12.00
  • THAI FRIED RICE Vegetarian with tofu $12.00
  • (Stir-fried your choice of meat vegetables and oyster sauce)
  • THAI FISH CAKE $6.50
    • Thai fish cake served with sweet chili sauce and chopped peanut
  • SPICY Prawns $16.50
  • YELLOW CURRY chicken or pork or beef $14.50
  • RED CURRY chicken or pork or beef $14.50
Celsius Gastrobar (sample menu)
  • Spicy buffalo chicken wings 1doz$14.0 - 2Doz$23.0 - 3Doz$32.0
    • with a blue cheese sauce, celery batons and a spring onion sprinkle
  • Salad $8.50
    • tomato, feta and olive with a balsamic glaze
  • Sichuan duck salad $20.50
    • cabbage, mint, coriander, shallots, peanuts, chilli lime dressing and spring onions
  • Pork belly vietnamese salad $21.00
    • served with authentic dressing, rice noodles, pak choy, coriander, mung beans, red onion, sesame oil, sesame seeds and green beans
  • Lamb rump 200g $25.00
    • pea risotto and harissa with a green herb oil
  • Garlic pizza bread $11.50
    • crushed garlic, italian herbs, basil pesto drizzle, parmesan cheese, fresh parsley
  • Beef brisket nachos $16.50
    • mozzarella, kidney beans, corn chips, guacamole, tomato salsa and sour cream (gf)
  • Chicken parmigiana $20.00
    • chicken breast, napolitano sauce, parmesan, mozzarella, waldorf and watercress salad
Tanto Japanese Dining (sample menu)
  • Bento lunch course (choice of 1 entree) $24.00
  • Teriyaki chicken
  • -chicken
  • -salt & pepper squid
  • Lge sushi rolls futomaki
  • -mixed seafood
  • -tuna, salmon $8.00
  • Tofu salad $14.00
    • Tofu with sesame sauce
Wok' n Noodle Bar (sample menu)
  • Rama Rama (Thai Style vegetable Salad) $14
    • Stir fried Pumpkin, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce
  • Minced Pork on Toast $6.5
    • with sweet plum sauce
  • Warm Vegetable Salad $14
    • Stir -fried zucchini, carrot, broccoli,cauliflower, capsicum, and cabbage served with mayonnaise.Add tofu $0.50
  • Extra Meat ( Except Duck) $2.5
  • Grilled Teriyaki Chicken $14
    • (Jasmine Rice) Served with ,broccoli, cauliflower, red capsicum, carrot and onion
  • Pad Kee Mao $14
    • (Thick rice noodles) Stir - Fired chicken breast with onion,egg, tomato, bamboo shoot, carrot, broccoli, spicy chilli basil oil
  • Drunken Fried Rice Meat $14 Seafood $15.5
    • A Choice of Chicken, beef, pork or seafood, with bamboo shoots, onion, broccoli, carrots, tomato basil and Wok'n Noodle 's own chilli paste
  • Prawn Spring Roll $6.5
Masako (sample menu)
  • Teriyaki Chicken Donburi $12.50
    • Chicken donburi cooked with Masako's signature teriyaki sauce. Chicken thigh, cabbage, broccoli, spring onion
  • Takoyaki $5.50
    • Deep fried takoyaki (octopus). 5pcs
  • Salmon Sashimi $12.00
    • Fresh salmon sashimi. 6 pcs
  • Spicy Pork Set $13.50
    • Pork marinated with masajos special spicy sauce, served on a sizzling hot plate. Marinated Pork, Broccoli, Spring Onion
  • Karaage Chicken Donburi $12.50
    • Donburi topped with crispy japanese style fried chicken. Chicken thigh, spring onion, mayonnaise, cabbage
  • Teriyaki Chicken Set $13.50
    • Chicken cooked with masako's signature teriyaki sauce, served on a sizzling hot plate. Chicken Thigh, broccoli, spring onion
  • Teriyaki Chicken & Avocado $12.00
    • Tasty and popular teriyaki chicken & Avocado Rolled sushi.10pcs
  • BBQ Beef Udon $14.50
    • Udon Topped with Masako's original marinated beef. Marinated beef, shiitake mushroom, dried tofu, broccoli
Piko (sample menu)
  • Shakshuka, tomato ragout, eggs, yoghurt, dukkha, coriander, toast $18.50
  • Roast vine tomatoes $4.00
  • Risotto, vegetables, crème fraiche, parmesan $18.00
  • Green salad leaves, Dijon dressing $7.00
  • Roasted beetroot, micro salad, halloumi, hummus, almonds, watercress mayo $16.50
  • Scrambled eggs, vine tomatoes, sourdough $14.00
  • Nut granola, mixed berries, labneh, coconut $13.50
  • Hash brown $4.00
Papa Tasty Kebab (sample menu)
  • LAMB KEBAB ON RICE $12.00/$16.00
    • traditional Turkish marinated lamb served on rice with hummus tabouli salad & sauce(L/COMBO)
  • CHICKEN & CHIPS $8.00
    • chicken and chips with sauce
  • VEGGIE FALAFEL ON RICE (M/COMBO) $10.00/$14.00
  • MIX SHISH $16.00
    • mix shish kebab on rice fresh salad and sauce/mix shish kebab salad served on fresh salad and sauce
  • Lamb Kebab $10.00/$14.00
  • VEGGIE FALAFEL ON RICE (S/COMBO) $9.00/$13.00
  • Chicken Salad small/large $9.00/$11.50
  • White Rice $3.00
New Golden Horse (sample menu)
  • Combination Seafood with Tofu $32.00
  • Chicken Congee $8.00
  • Braised Tofu with Vegetables $20.00
  • Potato Eggplant & Capsicum $20.00
  • Duck Mince Wrapped by Lettuce $22.00
  • Chicken & Egg Rice Noodles $16.00
  • Scallop with XO Sauce $32.00
  • Sliced pork with Preserved Vegetables $22.00
Rebar Cafe (sample menu)
  • Marinated Beef and Vegetables $13.50
    • Marinated beef with crispy pan fried veg and noodles
  • Homemade Cinnamon Brioche $4.00
  • Pork and Fennel spaghetti and meats. $12.50
    • Homemade tasty pork and fennel meatballs, served on pappardelle pasta, a tasty pasatta sauce, grilled with mozzarella
  • Big Breakfast $16.50
    • Smokey bacon, breakfast sausage, grilled mushroom and tomatoes, five grain, chips and an egg
  • BLT $11.50
    • bacon, lettuce and tomato, with a serving of chips
  • All Cakes $4.50
  • All cabinet pies $5.50
    • deli sized and all fresh and homemade
  • Muffins, Ginger Gems, scones $3.50
Urban Turban (sample menu)
  • Vegan platter (GF) $27.00
    • Combination of samosa, bhel masala corn and garlic mushroom
  • Garlic prawns (GF) $13.00
    • Pan fried tiger prawns tossed with garlic and butter
  • Chicken tikka masala $20.00
    • Roasted chicken tikka topped up in rich tomato and spice flavoured sauce
  • Paan shot $2.50
    • Great mouth freshener
  • Poppadom (hats off) $6.00
    • Six roasted poppadoms rolled along with finely chopped on-ion, tomato and spiced mix
  • Palak paneer/chicken/lamb (GF) $19.00
    • Fresh spinach crafted in masala and cooked to perfection
  • Chocolate samosa with vanilla $12.00
    • Dark chocolate wrapped in a steaming hot samosa served with ice-cream
  • Home style chicken curry (GF) $19.00
    • Tender chicken cooked in onion, ginger, garlic and tomatoes with whole spices
Onehunga Bakehouse (sample menu)
  • Mince $4.50
  • Bacon/Egg $4.50
  • Salmon/Spinach $3.80
  • Beef/Bacon $4.50
  • Flat Sandwich $5.20
  • Seafood $3.80
  • Cottage Pies $4.50
  • Potato Top $4.50
Sawmill Brewery

Sawmill Brewery

location

Address

1004 Leigh Road, Matakana, Auckland

phone

Phone

094226555

email

Email

smokoroom@sawmillbrewery.co.nz

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Beverages , Finger Food , New Zealand , Pub Food , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Wine and Beer ,  Groups ,  Bar ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
1004 Leigh Road, Matakana, Auckland
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