served with semolina cheese gnocchi, compressed peach confit, fig compote, cumin and red cabbage purée
Blue Cheese, Almond and Spinach Stuffed Chicken (200 gms) $35.5
Sticky Beef Short Ribs (DF) $16.0
cabernet bruised beef short ribs served with celeriac purée, orange and carrot salad with Moroccan spiced couscous
Sesame Toasted Vegetarian Puff (V) $15.0
stacked with pan fried halloumi, lightly spiced aubergine, red pepper ta,senate, and watercress leaves
Your preferred cut of meat served with potato croquettes, smoked eggplant caviar,buttered broccolini, sautéed Swiss brown mushrooms and o sauce to your taste;
Smoked Chicken Salad $22.50
With rocket leaves, avocado, parmesan, ranch dressing, pickled beets, blue cheese crumble & crostini
Plat Du Jour $33.0
changed daily; your waiter will advise
Antipasto Platter For 2 $18
Cured meats, chargrilled breads, pickled vegetables, chefs selection of dips
Bar
,
Beverages
,
Finger Food
,
New Zealand
,
Pub Food
,
Vegetarian
Features
Mastercard
,
Visa
,
Wheelchair accessible
,
Waitstaff
,
Wine and Beer
,
Groups
,
Bar
,
Bar Scene
,
Seating
,
Highchairs Available
,
Street Parking
,
Free Off-Street Parking
,
Serves Alcohol
,
Child-friendly
,
Outdoor Seating