Sawmill Brewery in Auckland Menu

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Marinated olives (V) (GF) $7.00
1/2 Dozen natural matakana oysters (GF) $16.00
A local cheese with brewer's grain crackers (V) $13.00
Chargrilled bread with butter & matakana olive oil $10.00
Smoked eel pate with toasted sourdough $15.00
Spiced taro with kimchi & tamarind aioli (V) $16.00
Turmeric spiced goat hummus with cumin flatbreads (Non veg) $17.00
BBQ pork pakoras with BBQ sauce $16.00
Panfried John dory with brussel sprouts & miso pickled yams $20.00
Smoked kahawai salad with mandarin, radish & kawaka (GF) $17.00
Smoked venison with barley, malt and tamarillo $19.00
Chargrilled broccolini with watercress, feta & soy mirin dressing (V) $16.00
Smoked mushrooms with urenika potatoes & jerusalem artichoke pickle (V) (GF) $18.00
Spicy octopus tagine with puffed malt, aioli & sourdough $17.00
Master stock pork hock with black pudding, celeriac, almond & persimmon $19.00
Braised beef shin with jungle curry sauce, aubergine relish & kale $20.00
Pan fried whole flounder with a fennel & watercress salad (GF) $21.50
Slow braised lamb neck with 5 spice burghul wheat & pickled daikon $18.00
Dripping roasted rosemary & garlic spuds (GF) $12.00
Fries with aioli (V) $8.00
A mixed platter is available for kids $13.00
- Ask for details
Ice cream sandwich $9.50
- ANZAC cookie & Charlie's vanilla gelato
Dark chocolate, feijoa & frangipane tart with buffalo yoghurt $13.00

Nearby Sample Menus

Tagliatelle Bolognese $17.00
- Flat egg pasta with a classic Italian ragu meat sauce and finished with shaved parmesan
Herb Pizza Bread $7.00
- Volaré pizza bread topped with Italian herbs and olive oil
Pesce Del Giorno $26.50
- Fish of the day cooked with butter, capers, garlic, herbs, lemon juice and white wine
Chicken $17.50
- Fresh chicken pieces, spinach, onion and mushrooms
Diavola $17.50
- Feta, sun-dried tomato, hot chorizo sausages, spinach, olives and red onions
Tiramisu $13.00
- Savoiardi dipped in espresso coffee and liqueur created with mascarpone cheese and cocoa powder with vanilla ice cream
Calamari Fritti $15.50 / $23.50
- Lightly pan fried in olive oil, infused with lemon juice, garlic and parsley with a mixed salad
Four Seasons $17.50
- Mushrooms, ham, spicy Italian sausage and prawns

KOREAN COWBOY KIMCHI $2.00
KIDS NOODLES, BROTH & PORK BELLY $10.00
KOJI FRIED CHICKEN $16.00
- chili sauce, crushed peanuts, yum yum mayo
PORK RAMEN $18.00
- roasted pork belly, pickled cucumber, char siu pork, rye noodles
CHOP CHANG CHILI $1.00
TWELVE HOUR ORGANIC BEEF BRISKET $18.00
- bacon, shiitake, sesame, spring onion, black garlic, rye noodles
MISO RAMEN $16.00
- corn, smoked eggplant, mushrooms, bean sprouts, kombu smoked butter, rye noodles
PORK RICE BOWL $20.00
- roasted pork belly, bacon, chili, peanuts, coriander, kimchi, pickled ginger

Jungle Curry Goong (no coconut cream) $20.50
- Thai curry country style with prawns, herbs and seasonal vegetables
Red Curry Duck $21.50
- Duck with lychee, grape, pineapple, cherry tomatoes, seasonal vegetables and coconut cream and sweet basil
Yum Nuea $18.50
- Spicy beef salad engaged by mint, red onion and cucumber
Fish Cakes $8.50
- Deep fried fish cakes served with crushed peanut & cucumber sauce
Green Curry Goong $20.50
- Green curry prawns with bamboo shoots, coconut cream and vegetables
Panang (V) $17.50
- Creamy red curry with chicken, beef or pork with coconut cream with bamboo shoots and kaffir lime leaves
Jungle Fried Rice (V) $16.50 / $19.50 (P)
- Thai fried rice with choice of chicken, beef or pork or prawns, egg with vegetables, basil and herbs (rich jungle flavour)
V=Vegetarian Option

Vegetable bibimbap in a tin bow $14.00
- Rice mixed with vegetables and beef
Spring roll $10.00
Deep fried dumplings $10.00
Stir fried spicy pork $14.00
- Rice served with spicy pork toppings
Stir fried soy beef $14.00
- Rice served with beef topping
Kimchi stew $14.00
- Kimchi stew with rice
Spicy squid and pork belly bulgogi $15.00
- Spicy squid and pork belly on the sizzle with rice
Potato $4.00 /$2.00

Course Per Person $25.00
- prior booking essential, course menus may vary, if you have any questions regarding course contents, please be sure to ask staff
Takowasa $5.90
- raw octopus marinated in wasabi sauce
Crazy For Seafood $25.90
- sashimi, seafood tempura, salmon & avo roll, salad, miso soup
Chazuke 45.90
- rice in dashi soup
Creamy Prawn Katsu $8.90
- with tonkatsu sauce
Kakiage $7.90
- thinly sliced and mixed veges & prawns tempura
Rice Ball $3.90
- salmon/plum/mentai
Tonkotsu Ramen $9.90
- egg noodle with rice pork base soup

With Chips - Falafel $13.00
With Salad - Lamb $15.00
Dolma $5.00
- Stuffed vine leaves. Six pieces served with tzatziki
Select your Sauces N/A
- Garlc Yoghurt, Tomato, Aioli, Chilli, BBQ, Sweet Chilli, Mint, Satay, Plum
Lamb $11.00/$15.00
Falafel on Rice $13.00
- Served with fresh salad, rice, hummus, tzatziki and sauces
With Chips - Kofta $15.00
Beef $11.00/$15.00

Double $27.00
Sticky Toffee Pudding
- House made sticky toffee pudding with vanilla ice-cream and caramel sauce
250gram Scotch Fillet $28.50
- With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
Cheese Cake
- House made cheesecake served with chantilly cream
Chicken Tenders $12.50
- Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
Chowder $12.50
- Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
Pan Fried Duck Breast $32.00
- Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
Crumbed Scallops $18.50
- Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)

Small Sashimi Platter n/a
- (approx 9 slices)
Takoyaki (Octopus Balls) n/a
- Our famous octopus balls topped with waving katsuobushi
Tempura Prawns n/a
- 3 crispy tempura black tiger prawns and vegetables
Ebi fry Rolls n/a
- Sushi rolled crumbed prawns with cucumber and avocado. (5pc)
Vegetarian Rolls n/a
- Tomato, cucumber, lettuce. (5pc)
Kakuni n/a
- Slow-cooked pork belly in miso
Ebi-Fry n/a
- Hand crumbed large black tiger prawns. (4pc)
Daigaku-imo n/a
- Manuka Honey laced sweet potato

Sholeh - Zard $6.00
- Persian Saron rice pudding avoured with rosewater.
Salmon $28.00
- Fresh let of salmon marinated with saron and fresh lemon served with rice and season salad.
Chai o Baghlava $12.00
- One pot of Tea served with Baghlava (for two).
Panir Sabzi $6.00
- Colourful plate of imported feta cheese, walnuts & fresh herbs.
Maust’Mousier $4.00
- Yogurt with shallots.
Rumi Salad $8.00
- Lettuce, tomato, cucumbers, feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
Salad Shirazi $5.00
- Fresh chopped cucumbers, tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
Mezze Platter $15.00
- Combination of Kashk Bademjan, Kuku sabzi, Dollma, olives & salad.

Noodle Salad with Spring Rolls $15.00
- Bun Nem Chay
Bun Bo $18.00
- with lemongrass beef
VEgetarian Spring Rolls $8.50
- Nem Chay
Fresh Mint Rolls $21,00
- Prawns, Chicken and lettuce rolled in steamed rice paper
Banh Mi with Lemongrass Tofu $9.00
- Banh Mi Chay
Fresh Mint Rolls or Vegetarian Rolls $8.50
- Chicken and Prawn
Pho $15.00
- a Traditional north vietnamese beef noodle soup, the best in new zealand
A salad mix of mint leaves, grated carrot, bean sprouts, lettuce, cucumber, crushed peanut and lots of sweet and sour fish sauce or soya sauce

Smoked chicken salad $16.50
- Grilled smoked chicken with garden salad, drilled with plum sauce
-with tea $6.00
Nachos $11.90
- Beef mince with cheese & sour cream
Egg benedict with salmon $16.90
Egg on toast (any style) $7.90
- 2ggs, 2 toast
Salmon omelette $15.90
Egg benedict with bacon or ham $14.90
- 2 poached eggs, spinach on english muffin topped with hollandaise sauce
Pie meal $10.90
- Your choice of favourite pie accompanied by 2 filling of the following side dishes-mashed potato,green peas,green salad, chips (complimentary gravy or vinaigrette)

Beef Brisket Spring Roll $16.5
- served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
- with preservedLemon and Asparagus (gf)
(v) Vegetarian
Flaming Duck $43.50 per person
- Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
Half roast Duck $37.5
- cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
Wagyu O.P rib $48.50 per person
- 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
Line caught Market Fish $35.5
- cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
“Cheffery” dry cured Pork sirloin $35.5
- served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)

Tandoori Chicken
- Spring chicken marinated in yogurt, garlic, ginger and spices then roasted in tandoor oven
Rogan Josh $12.00
- Lamb or beef cooked with exotic blend of herbs and in thick gravy
Mango Chicken $12.00
- Marinated chicken fillets roasted in tandoor oven and cooked in creamy mango sauce
Meal Deal - 1 (LUNCH ONLY 11:00 to 15:00) $8.00
- 1 x Any Curry, 1 x Naan, 1 x Rice
Tamarind Sauce $3.00
Crispy Calamari $12.00
- Deep fried with black pepper and salt
Mix Pickle $3.00
Creamy Chicken $12.00
- Chicken cooked with special creamy sauce

Unagi $16.90
50 x roll sushi $49.00
2x roll sushi, side dish, rice
Vege yakisoba $10.90
Chicken teriyaki $7.00
Tempura udon $11.90
Spicy beef & egg ramen $12.00
Chicken teriyaki udon $11.90

-3 fillings $8.00
Baked beans or spaghetti $5.50
- On toast
Mushrooms on toast $13.00
-cream cheese, tomato & avocado $12.00
Eggs on toast $9.00
- Fried, scrambled or poached
Eggs benedict $17.00
- (bacon/salmon or mushrooms) poached eggs, spinach & hollandaise sauce
Toast or bagel: butter & preserves $6.50
Large breakfast $19.00
- Eggs, bacon, mushroom, hash-brown, sausages & toast

Sawmill Brewery

Auckland Region > Auckland > Sawmill Brewery

Address

1004 Leigh Road, Matakana, Auckland

Phone

094226555

Email

smokoroom@sawmillbrewery.co.nz

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

Bar , Beverages , Finger Food , New Zealand , Pub Food , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Waitstaff , Wine and Beer , Groups , Bar , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating

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Sawmill Brewery in Auckland Menu

Nearby Sample Menus

Sawmill Brewery

Auckland Region > Auckland > Sawmill Brewery

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1004 Leigh Road, Matakana, Auckland

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