Sawmill Brewery in Auckland Menu

EAT EAT
  • Marinated olives (V) (GF) $7.00
  • 1/2 Dozen natural matakana oysters (GF) $16.00
  • A local cheese with brewer's grain crackers (V) $13.00
  • Chargrilled bread with butter & matakana olive oil $10.00
  • Smoked eel pate with toasted sourdough $15.00
  • Spiced taro with kimchi & tamarind aioli (V) $16.00
  • Turmeric spiced goat hummus with cumin flatbreads (Non veg) $17.00
  • BBQ pork pakoras with BBQ sauce $16.00
  • Panfried John dory with brussel sprouts & miso pickled yams $20.00
  • Smoked kahawai salad with mandarin, radish & kawaka (GF) $17.00
  • Smoked venison with barley, malt and tamarillo $19.00
  • Chargrilled broccolini with watercress, feta & soy mirin dressing (V) $16.00
  • Smoked mushrooms with urenika potatoes & jerusalem artichoke pickle (V) (GF) $18.00
  • Spicy octopus tagine with puffed malt, aioli & sourdough $17.00
  • Master stock pork hock with black pudding, celeriac, almond & persimmon $19.00
  • Braised beef shin with jungle curry sauce, aubergine relish & kale $20.00
  • Pan fried whole flounder with a fennel & watercress salad (GF) $21.50
  • Slow braised lamb neck with 5 spice burghul wheat & pickled daikon $18.00
  • Dripping roasted rosemary & garlic spuds (GF) $12.00
  • Fries with aioli (V) $8.00
  • A mixed platter is available for kids $13.00
    • Ask for details
  • Ice cream sandwich $9.50
    • ANZAC cookie & Charlie's vanilla gelato
  • Dark chocolate, feijoa & frangipane tart with buffalo yoghurt $13.00

Nearby Sample Menus

Soul Bar and Bistro (sample menu)
  • Whole flounder, capers, lemon, parsley, macona almonds $33.00
  • Clevedon mozzarella & heirloom tomato panzanella $20.00
  • Caesar salad, cos, crispy pancetta, soft boiled egg, parmesan $18.00
  • Mushroom tortelli, balsamic, hazelnuts $27.00
  • Kilpatrick, grilled with bacon and shallots - 3 / 6 $17.00/$34.00
  • Jude's seafood chowder circa 1989 $16.50
  • Grilled snapper, fried beans, heirloom tomatoes, rouille, broth $37.00
  • Add a skewer - luberon spiced lamb leg, prawn & shrimp butter, hapuku with korean chilli & sesame, chicken with sumac $9.00
Swashbucklers (sample menu)
  • Swashbuckler’s Fish and Chips $23.00
  • Long John Dory $29.50
    • Pan Fried in Butter
  • Cajun Akaroa Salmon $28.50
    • Grilled and served with Avocado Salsa and Sweet Chilli Sauce
  • Beef en Croute N/A
    • Wafer thin slices of roast beef served on crispy french bread & drizzled with béarnaise
  • Beef Satay N/A
    • Skewers of beef marinated in ginger & soy, seared & served with peanut sauce
  • Kid’s Fish of the Day $15.00
    • Pan Fried in Plain or Garlic Butter & served with Salad or Crispy Fries
  • Caramelised Onion Filo Tarts N/A
    • Topped with feta cheese
  • Fruit Sorbet $10.00
    • A selection of fruity sorbets
Tony's Lord Nelson Restaurant (sample menu)
  • Calamari $12 / $30
    • Squid rings, marinated in lime juice, crumbed and deep fried
  • Fried eggs (each) $2
  • Java chilly prawns $38
    • Best shelled prawns and stunning hot flavours
  • Steak and chips $12
  • Brandy snaps $10
    • Crunchy and creamy filled with liquer cream
  • Scotch fillet Napoleon $35
    • Best scotch topped with a piquant brandy and pepper sauce
  • Camembert cheese $10
    • Golden crumbed and deeb fried, light apricot sauce
  • Kids spaghetti bolognese $10
Muzza's Pies (sample menu)
  • STEAK AND CHEESE $5.00/$14.50
  • STEAK AND MUSHROOM $5.00/$14.50
  • STEAK, TOMATO AND SPINACH $5.00/$14.50
  • FRUIT TURNOVERS $2.50
    • APPLE/APRICOT/APPLE AND BOYSENBERRY
  • BACON AND EGG $5.00/$14.50
  • SMOKED FISH $5.50/$16.00
  • STEAK $4.60/$13.00
  • STEAK AND BACON $5.00/$14.50
Cafe Mimosa (sample menu)
  • Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
    • Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas
  • Eggs Benedict W/Turmeric Hollandaise (Gf*, V*) $19
    • Fresh spinach, grilled asparagus, avocado
  • -Vegan option—miso ginger tofu scramble +3.0
  • -Vegan option—Tofu Benedict + $2.0
  • Watercress S. Pea Soup (Gf*, V) $13
    • Potato, mint, served with sourdough toast
  • Japanese Style Curry W/ Mixed Grain Rice (V) $16
    • Potato, carrot, onion, spinach
  • Raw Zucchini Pasta W/ Gazpacho Style Sauce (V, Gf) $18.5
    • Rocket, cherry tomato, basil, capers, sundried tomato
  • Simple Simon Toastie $7.5
    • Turkish bread, cheese, fruit kebab
Mary's (sample menu)
  • Tofu & Haloumi $18.00
    • Toasted Sandwich with Tomato, Avocado, Watercress, Homestyle Pickle & Aioli
  • Bacon & Blue Cheese $18.50
    • Toasted Sandwich with Tomato, Avocado, Rocket, Aioli & Pesto
  • Red Flannel Hash $20.00
    • Gourmet Red Potatoes, Sauteed with Red Onions, Tomato & Chorizo, topped with Eggs, Fried or Poached
  • - Tomato $4.00
  • - Fried $11.00
  • Toasted Muesli $13.00
    • with Greek Styled Yogurt & Apple Berry Compote
  • - Chips $4.00
  • Steak & Haloumi $22.00
    • Toasted Sandwich with Tomato, Rocket, Aioli & Pesto served with Chips
Istanbul Shawarma (sample menu)
  • Upsize To The Thigh $1.00
  • Fish Burger $7.00
    • Crumbed Fish, Salads And Sauces
  • Istanbul Special $13.00
    • Tomato Base, Chicken, Lamb, Pepperoni, Mozzarella Cheese, Olives, Mixed Capsicum, Red Onion, Mushroom, Oregano
  • Meat $2.50
  • Kofta M $8.00 / L $10.00
    • Meatballs, Rice, Salads, Sauces
  • 9 Piece Pack $24.50
    • 5 Drumstick + 4 Thigh +Chips
  • Kofta M $ 8.00 / L $ 10.00
    • Meatballs, Salads, Sauces
  • Margarita $10.00
    • Tomato Base, Fresh Tomatoes, Mozzarella Cheese, Oregano
Thai Isaan (sample menu)
  • Kanom pang nha goong $7.50
    • Crispy fried bread topped with minced prawns served with sweet Thai chilli sauce.
  • Plamerk pad num prikpoaw $20.90
    • Stir fried squid with chilli paste, capsicum, broccoli, baby corn and spring onion
  • Pad thaley $20.90
    • Mixed seafood in red curry paste, thai herb, coconut milk,mushroom, green beans, capsicum, young pepper corn basil and kaffir lime leaves
  • Gang dang pug $15.90
    • Mixed vegetables cooked in a red curry paste with coconut milk, tofu, cashew nuts,capsicum and basil
  • Hoi yang $10.50
    • Grilled Scallops in bamboo skewers with onion, pineapple serve with sweet Thai chilli and tamarind sauce.
  • Pla rad prik $21.90
    • Deep fried whole snapper topped with sweet Thai chilli sauce and kaffir lime leaves
  • Gai pud pug (mild) $15.90
    • Stir fried chicken with vegetable and oyster sauce
  • Kao pad gai supparot (mild) $15.90
    • Stir fried rice with chicken, egg, pineapple, cashew nuts and mixed vegetables
Bayswater Takeaways (sample menu)
  • Fish $7.50
  • Scallop $2.50
  • -Extra egg $1.00
  • Extra filling $1.00
  • Potato fritter ( homemade) $0.80
  • -Burger with chips & drink Extra $4.00
  • Bacon & egg $7.50
  • Curry katsu (chicken or pork) $14.00
Nottinghill Kitchen (sample menu)
  • Nottinghill Salad $17.50
    • Black Pudding / Toms, Red oak lettuce, Balsamic onions, Poached egg
  • Steak out $21.50
    • Carnivors all day breakfast / Snitzel steak / Black pudding / bacon / Fried Egg / Fried Onions / Irish spelt fry bread / Smoked Labneh / Just in Thyme Gravy
  • Thai Kedgeree $14.50
    • Lemongrass Basmati Kedgeree / Poached Egg / Coconut Cream / Smoked Fish
  • Ploughmans $16.50
    • Breads / Ham / Montgomery cheddar / Pickled Onion / Gherkin / Cardamon Chutney
  • Match: $12.50
    • Jules Taylor Sav Blanc Marlborough
  • Black Pudding / Bacon / Side Salad / Fennel Sausages $6.50
  • Pimms Cured Salmon $18.50
    • Crostini / Manuka / Smoked Labneh / Parsley liquor
  • Yorkie Bacon Butty $10.50
    • Bacon / Ciabatta / Aioli / Cardamon Tom Chutney / Rosti
Bento Bowl By St. Pierre's (sample menu)
  • Mixed Seafood Udon $9.90
  • Crumbed Prawn (2pcs) $3.00
  • -Standard R $13.40
  • Tender fish skinless chicken thigh served with steamed rice, salad, pickles & japanese mayo
  • ·Katsu Udon $10.90
  • -Standard R $9.80 / L $13.40
  • -Combo R $11.50 / L $15.10
  • -Combo R $14.00
Sunflower Cafe (sample menu)
  • - Free Range Bacon/Champagne Ham/Portabello Mushroom $12.50
  • Pasta Made to Order $10.50
    • Update daily, see board
  • - Seasonal Fruit, Honey $10.50
  • - Cheese, Champagne Ham $8.50
  • Egg on Toast $7.50
    • Free range eggs (any style), garlic bread
  • - Free Range Bacon, Chorizo Sausage, Free Range Eggs, Breakfast Sausage, Salmon, Fries, Wedges, Portabello Mushroom with Basil Pesto, Champagne Ham $4.50 for each
  • Soup with Homemade Focaccia Bread $9.50
    • See board
  • Omelets
    • Free range eggs with garlic bread
Wagamama (sample menu)
  • Prawn raisukaree $22.00
    • A mild, coconut and citrus curry, with prawns, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
  • Warm chilli chicken salad $19.50
    • Stir-fried chicken with red peppers,mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in a sweet chilli sauce, garnished with chillies, spring onions and cashew nuts
  • Apple cinnamon gyoza $10.00
  • Grilled duck ramen $23.00
    • Tender, boneless duck leg splashed with citrus ponzu sauce in a vegetable noodle soup, dressed with chilli, pea shoots and coriander
  • Teriyaki salmon soba $22.00
    • Grilled salmon with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
  • Chilli chicken ramen $21.00
    • Spicy chicken noodle soup, red onions, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with grilled chicken
  • Wagamama mud cake $11.00
  • Chicken itame $21.00
    • Rice noodles in a spicy green coconut and lemongrass soup, topped with chicken, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
Ro Caffe (sample menu)
  • Extra egg $1.50
  • Toast Panini
    • Ham or Vege or Chicken
  • Toast Sandwiches
    • Ham or Vege or Chicken
  • Egg Benedict Hashbrown
    • with bacon or ham or salmon extra $5
  • Vegetarian Breakfast
    • 2 egg & grilled vege with bagel
  • Green Salad
  • Smoked Salmon
  • French Toast
    • Bacon & banana or fresh fruit or special apple cream
MamaMia Malaysian Cuisine (sample menu)
  • Hokkien noodles $12.00
  • Wat tan hor $11.50
  • Beef spring onion on rice $12.50
  • Omelette with BBQ pork $10.00
  • Chicken curry laksa $11.50
  • Stir fried vermicelli $11.50
  • Singapore style stir fried vermicelli $12.00
  • Curry chicken on rice $12.00
Sawmill Brewery

Sawmill Brewery

location

Address

1004 Leigh Road, Matakana, Auckland

phone

Phone

094226555

email

Email

smokoroom@sawmillbrewery.co.nz

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Beverages , Finger Food , New Zealand , Pub Food , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Wine and Beer ,  Groups ,  Bar ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
1004 Leigh Road, Matakana, Auckland
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