Sawmill Brewery in Auckland Menu

EAT EAT
  • Marinated olives (V) (GF) $7.00
  • 1/2 Dozen natural matakana oysters (GF) $16.00
  • A local cheese with brewer's grain crackers (V) $13.00
  • Chargrilled bread with butter & matakana olive oil $10.00
  • Smoked eel pate with toasted sourdough $15.00
  • Spiced taro with kimchi & tamarind aioli (V) $16.00
  • Turmeric spiced goat hummus with cumin flatbreads (Non veg) $17.00
  • BBQ pork pakoras with BBQ sauce $16.00
  • Panfried John dory with brussel sprouts & miso pickled yams $20.00
  • Smoked kahawai salad with mandarin, radish & kawaka (GF) $17.00
  • Smoked venison with barley, malt and tamarillo $19.00
  • Chargrilled broccolini with watercress, feta & soy mirin dressing (V) $16.00
  • Smoked mushrooms with urenika potatoes & jerusalem artichoke pickle (V) (GF) $18.00
  • Spicy octopus tagine with puffed malt, aioli & sourdough $17.00
  • Master stock pork hock with black pudding, celeriac, almond & persimmon $19.00
  • Braised beef shin with jungle curry sauce, aubergine relish & kale $20.00
  • Pan fried whole flounder with a fennel & watercress salad (GF) $21.50
  • Slow braised lamb neck with 5 spice burghul wheat & pickled daikon $18.00
  • Dripping roasted rosemary & garlic spuds (GF) $12.00
  • Fries with aioli (V) $8.00
  • A mixed platter is available for kids $13.00
    • Ask for details
  • Ice cream sandwich $9.50
    • ANZAC cookie & Charlie's vanilla gelato
  • Dark chocolate, feijoa & frangipane tart with buffalo yoghurt $13.00

Nearby Sample Menus

Northern Union (sample menu)
  • Salmon & Prawn $24.90
    • with Pickled Fennel, cucumber & Citrus Mayo
  • Sunday
    • kids eat free
  • Phippsy's Knickerbocker Glory
  • Wednesday $15.00
    • ribs 400gm w fries
  • Caramelized onion & feta pizza bread $9.50
  • Sticky Toffee Pudding
    • butterscootch Sauce & Vanilla Ice Cream w brandy snap
  • BBQ Braised Ribs $28.00
    • 400gm Corn Cob union slaw
  • 200Gm Eye Fillet $36.90
    • grilled mushroom mash, gravy
The Bar at Kohi Corner (sample menu)
  • Lamb sausages, kumara skins, pickled apple $24.00
  • Beer battered fish & chips $21.00
  • Roast beetroot $7.00
  • Fries $7.00
  • Wild mushroom & pancetta risotto, parmesan $19.00
  • Wash rind, prosciutto, lavish, rhubarb relish $24.00
  • Tamarillo, yogurt, oat crumble $12.00
  • Roast beetroot, feta $14.00
Little King (sample menu)
  • Preserves $6
    • Te horo raspberry jam & marmalade and cream cheese
  • Creamy Balsamic Mushrooms $4
    • with bacon finished with parmesan served on toasted ciabatta - 18 add old school hash browns
  • Bacon & Caramelised Banana - $17
    • cream cheese served with maple syrup (add a scoop of vanilla ice cream - 2.0)
  • -or add a free range egg $3.0
  • Portobello Mushrooms A Housemade Hash Brown Stack (Vg) $4
    • with poached eggs, stuffed mushrooms and lentils, wild rocket salad, parmesan and basil pesto -18 odd bacon
  • Pumpkin Potato Soup (Vg) $9.5
    • served with toasted ciabatta -
  • -sage fried / scrambled (+$1) / poached on toast choice of sourdough / ciabatta / five-grain / gluten free / Best Ugly Bagel (+$1) exfrus bacon / smoked salmon / balsamic Portobello mushrooms / prosciutto / hallouimi / potato hash $5
  • Chicken Teriyaki $18
    • grilled free range chicken breast glazed with traditional Japanese style sesame terryaki sauce served on bed of steamed rice with wild rocket almond salad
Yaruki (sample menu)
  • Salmon Nuta $15.00
  • Tofu Steak $8.50
  • Lemon and Lychee Crème brulee $9.50
  • Yaruki Lunch Bento $15.90
  • Dynamite Roll 4pcs $7.50 8pcs $14.00
  • Seafood Bento $17.90
  • Nigiri Sushi 8pcs $24.00 12pcs $30.00
  • Tofu Steak $8.50
The Yakitori House (sample menu)
  • Coming From The Grill
    • 2 Sticks per/serving
  • Scallop Frills $5.00
  • Seaweed Salad $6.50
  • Renkon Chips $5.00
  • Scallop $8.00
  • Sausage $4.80
  • Edamame $4.00
  • Kumara $4.50
Desi Dhamaal (sample menu)
  • Chicken Chop Suey $10.00
    • Chicken cooked with vegetables and noodles
  • Chef Special Chicken $10.00
    • Chicken cooked with fresh vegetables
  • Daal Makhani $10.00
    • Slowly simmered assortment of beans, cooked in a creamy tomato gravy
  • -Jeera Rice $6.00
    • Cumin flavoured Basmati rice
  • Butter Vegetables $10.00
    • Fresh vegetables cooked in a smooth tomato and cream sauce
  • Fish Hyderabadi $12.00
    • Fish cooked with brown onion sauce with yoghurt (sweet and sour)
  • ●Rice
  • Peshawari Naan $4.50
    • Naan stuffed with dried fruit and nuts
Silver Bell Takeaways (sample menu)
  • With Pineapple Cashew Nuts $13.50
  • Potato Fritter $0.60
  • Squid $14.50
  • Curry Prawn $15.50
  • Combination Meat & Satay Sauce $13.50
  • Scallop $1.50
  • 1 Ham , Egg , Cheese, Or Hawaiian Burger / 1 Chips / 1 Can Of Drink $6.50
  • Chicken $11.50
Yoshizawa (sample menu)
  • BBQ Hot Plate $11.5
    • With stir-fried meat, veges, bbq sauce (Pork Or Beef)
  • Chicken Kara-Age $6
    • 4 pieces of fried chicken, sweet & sour sauce
  • Chicken $11
  • Pork $13
  • Served With Rice, Miso Soup, Salad, Marinated Veges & hot green tea
  • Prawn Katsu $8
    • 3 pieces with tartare sauce
  • Age-Dashi Tofu Gozen $13
    • With fried tofu in thick soup
  • Tempura Udon $14
    • With udon noodles, prawns & vege tempura
Meadowbank Pizzeria (sample menu)
  • Peasana $18.00
    • Onion, capsicum, mushroom and cheese
  • Gourmet Garden $27.00
    • Sundried tomatoes, onion, feta cheese, caper, olive, capsicum and cheese
  • Supreme $27.00
    • Ham, mushrooms, salami, bacon, capsicum, olive, shrimp, onion and cheese
  • Vegetable $1.00
  • Meat lovers $27.00
    • Double(ham,salami and bacon) topped with BBQ sauce
  • Capriocciosa $27.00
    • Caper,anchovy, olive and cheese
  • Mexicana $27.00
    • Salami, bacon, capsicum, chilli and cheese
  • Margherita $20.00
    • Tomato sauce and cheese
Sushi Gallery (sample menu)
  • -Egg
  • -Beef Teriyaki
  • -Vegetarian
  • Salmon Teriyaki
  • -Salmon Teriyaki
  • -Crispy Prawn
  • SALMON SASHIMI $10.00
  • Roll Sushi (30PCS) & Nigiri (10pcs)
Tonino's Pizzeria (sample menu)
  • Tonino's Std $19 / Large $32
    • Mushroom, ham, pineapple
  • Semifreddo Tiramisu $12.50
    • Traditional mascarpone, coffee dessert
  • Hawaiian Std $19 / Large $32
    • Ham, pineapple
  • - Entree $16.50
  • -Main $23.00
  • -Main $23.00
  • Veal Allo Sherry $30.50
    • Sherry, mushroom & cream
  • Chocolate Mudcake / Dutch Apple Crumble $12.50
Oum Pillaiyar Trader (sample menu)
  • Brinjal / Chickpeas $5.00
  • -Chicken / Lamb $10.00
  • Rolls $1.50
    • Lamb, egg, chicken, fish, veg
  • ●Biryani
  • -Veg $2.99
  • Pittu (2pcs) $8.00
  • -Non veg $3.99
  • Laddu $4.00
Chok Chai Thai Restaurant (sample menu)
  • Honey Lemon Chicken $13.00
    • stir fried crumbed chicken with sweet sauce, lemon juice and vegetables
  • Pla Lui Suan $18.00
    • deep fried whole snapper topped with thai herbs, chilli in a spicy sauce
  • Nam Tok $12.00
    • bbq meat salad mixed with thai herbs, chilli powder, spring onion & coriander
  • Spring Rolls (5 Pcs) $7.00
    • thai spring rolls stuffed vermicelli & vegetables in rice pastry
  • Pork Spare Ribs (5 Pcs) $8.00
    • deep fried pork spare ribs served with sweet chilli sauce
  • Oyster Sauce $12,00
    • stir fried meat with oyster sauce and vegetables
  • Seafood With Ginger $14.00
    • stir fried mixed seafood with homemade sauce, ginger and vegetables
  • Duck Pad Thai $14.00
    • stir fried rice noodle with homemade sauce and roasted duck
Greenland Cafe (sample menu)
  • Smoked salmon bagel $16.90
    • Smoked salmon, cream cheese, caper, salad with toasted bagel
  • -with cream cheese and preserve $6.00
  • -extra $0.50
  • Egg on toast (any style) $7.90
    • 2ggs, 2 toast
  • B.L.T $10.90
    • Served with grilled bacon, lettuce & tomato on toasted turkish bread with mangochutney & aioli sauce
  • B.L.A.T $12.90
    • Bacon, lettuce, avocado, tomato on toasted foccacia with aioli
  • Devonshire
    • Date or cheese scone with fresh cream & raspberry jam
  • Salmon omelette $15.90
Urban Turban (sample menu)
  • Garlic prawn pizza (till 5pm) $19.00
    • Garlic flavoured prawns, mozzarella cheese
  • Hot 6 chicken $26.00
    • Seriously hot and delicious. A perfect blend of 6 spices, served with indian fried rice, batter fried chicken strips wok tossed in spices and szechuan sauce
  • Chicken frankie (till 4pm) $12.00
    • Chicken tikka rolled in roti, filled with salad, pan-fried onions and special sauce served with tomato ketchup
  • Bombay lamb masala (GF) $20.00
    • Succulent lamb, well done and cooked in curry sauce
  • Peppy paneer with veg fried rice $23.00
    • Cottage cheese tossed in onions,capsicum and garlic with soy and schezwan served with fried rice
  • Chicken nuggets & fries $10.00
    • Served with tomato ketchup
  • Dal tadka (GF) $14.00
    • A hearty stew of lentils tempered with indian spices
  • Bhel (GF) $9.00
    • Rice puffs and savouries, tossed-up in chopped onion, coriander and tamarind chutney
Sawmill Brewery

Sawmill Brewery

location

Address

1004 Leigh Road, Matakana, Auckland

phone

Phone

094226555

email

Email

smokoroom@sawmillbrewery.co.nz

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Beverages , Finger Food , New Zealand , Pub Food , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Wine and Beer ,  Groups ,  Bar ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
1004 Leigh Road, Matakana, Auckland
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