Address
1004 Leigh Road, Matakana, Auckland
Sawmill Brewery in Auckland Menu
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EAT- Marinated olives (V) (GF) $7.00
- 1/2 Dozen natural matakana oysters (GF) $16.00
- A local cheese with brewer's grain crackers (V) $13.00
- Chargrilled bread with butter & matakana olive oil $10.00
- Smoked eel pate with toasted sourdough $15.00
- Spiced taro with kimchi & tamarind aioli (V) $16.00
- Turmeric spiced goat hummus with cumin flatbreads (Non veg) $17.00
- BBQ pork pakoras with BBQ sauce $16.00
- Panfried John dory with brussel sprouts & miso pickled yams $20.00
- Smoked kahawai salad with mandarin, radish & kawaka (GF) $17.00
- Smoked venison with barley, malt and tamarillo $19.00
- Chargrilled broccolini with watercress, feta & soy mirin dressing (V) $16.00
- Smoked mushrooms with urenika potatoes & jerusalem artichoke pickle (V) (GF) $18.00
- Spicy octopus tagine with puffed malt, aioli & sourdough $17.00
- Master stock pork hock with black pudding, celeriac, almond & persimmon $19.00
- Braised beef shin with jungle curry sauce, aubergine relish & kale $20.00
- Pan fried whole flounder with a fennel & watercress salad (GF) $21.50
- Slow braised lamb neck with 5 spice burghul wheat & pickled daikon $18.00
- Dripping roasted rosemary & garlic spuds (GF) $12.00
- Fries with aioli (V) $8.00
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A mixed platter is available for kids $13.00
- Ask for details
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Ice cream sandwich $9.50
- ANZAC cookie & Charlie's vanilla gelato
- Dark chocolate, feijoa & frangipane tart with buffalo yoghurt $13.00
Nearby Sample Menus
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STEAMED RICE $2.00
- plain white rice boiled
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BOMBAY ALOO $9.50
- deep fried potatoes cooked with spices
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PRAWN PAKORA 8PCS $13.90
- deeply fried prawn coated in chickpea flour ginger garlic and spices
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CHICKEN SOUP $6.00
- fried noodles with chicken and egg
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VEGETABLE KORMA $9.99
- mixed vegetable cooked in milk cashew nut gravy with selected spices
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BUTTER PANEER $9.99
- cottage cheese cooked in smooth creamy tomato gravy
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TIKKA MASALA/CHICKEN/LAMB/BEEF $9.99
- choice of meat cubes cooked in delicious thick tomato onion with Indian Spices
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SALTEN PAPER PRAWNS DRY $14.99
- prawn cooked semi gravy with brown garlic onion capsicum spring onion and deep fried
- Prawn Tempura $16.50
- Beef Sashimi $16.00
- Prawns $16.50
- Banana Tempura $9.50
- Salmon Sashimi $15.00
- Teriyaki sauce available for your meat just $1.00 extra
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Gourmet Lunch $26.80
- 4pcs Prawns &1 Main Choose from SteakChicken Fish
- Ice Cream Tempura $9.50
- PAUA FRITTER $6.00
- FISH BURGER $5.50
- BREAD CRUMB EXTRA 50 cent per piece
- WEDGES - WITH SWEET, SOUR CREAM $5.00
- CRAB STICK $1.00
- 1 sausage
- MUSSEL FRITTER $5.00
- HOKI FISH $2.50
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66. PAD PED PED YANG $24.50
- Spicy stir fried roasted duck meat with herbs, pepper seed, bamboo, beans, carrot and capsicum
- PRAWNS, FISH, SCALLOP OR SEAFOOD $24.50
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10. TOM YUM SOUP (CHICKEN, BEEF OR PORK) $8.00
- Traditional Thai hot and sour soup
- CHICKEN, BEEF, OR PORK $19.00
- SEAFOOD OR PRAWNS $23.50
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23. TOM ZAP
- Traditional hot soup with mushroom, chilli, spring onion, coriander, tomato and Thai herbs
- LAMB OR KOREAN PORK $19.50
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61. PAD THAI WRAPPED IN OMELETTE
- Stir fried Pad Thai noodle wrapped in omelette
- Bacon & cheese burger $5.40
- Scallop $1.80
- Chips (450g) / Fish(terakihi) / Corn fritter $2.50
- Steak & egg burger $4.80
- Cheese burger / Steak burger (scotch fillet) / Fish burger $4.00
- Chicken piece (leg, wing or thigh) $2.60
- Ham burger $2.80
- Bacon & egg $4.00
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yaki buta $28.90
- robata grilled chashu pork belly, Karachi miso, pickled cabbage
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ebi tai gyoza $15.60
- prawn, snapper and spring onion gyoza, red chilli, yuzu vinegar
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UNA kyu maki $16.90
- teriyaki eel, Japanese omelette, sansho, cucumber
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Ise Ebi no taco $9.90
- crayfish, spicy miso taco
- chef’s 8 sashimi selection $68.00
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ya say salada $9.90
- asparagus, carrot, daikon, avocado, black sesame, chilli lime
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gindara no saikyo-yaki $48.90
- antarctic cold, saikyo yuzu miso
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Piri kara edamame $7.90
- steamed soybeans, chilli, garlic, sesame
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Curry puff (4 pcs) $8.50
- Minced curried chicken mashed potato in puff pastry
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Red curry (medium)
- Thai spicy red curry with coconut milk, bamboo shoot
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Larb chicken (medium) $15.90
- Spicy finely chopped chicken with lime juice and thai herbs
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Ginger delicious
- Stir fried ginger sauce, onion, mushroom, vegetables
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Massaman curry (warm)
- Flavours of tamarind in curry, roasted peanut, potato, onion
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Spicy beef salad (medium) $15.90
- Thai beef salad in thai style
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Phuket seafood fried rice (medium)
- Spicy fried rice with mixed seafood, basil, vegetable
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Noodle gai sub (mild)
- Stir fried flat rice noodle topped with minced chicken and gravy sweet & sour sauce
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Potato wedges
- With sweet chilli and sour cream
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French toast $15.90
- Brioche bread layered with bacon, grilled banana, berry compote and maple syrup
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Potato koftas
- With Homemade sweet chilli aioli
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steak sandwich $15.90
- Sirloin steak on turkish bread with fried free range eggs, gherkin, balsamic garlic crema, garden greens and fries
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pasta $14.90
- Fettucine carbonara with toasted chicken, bacon, mushroom and shredded parmesan
- -Smoked salmon, capers and cream cheese $11.90
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Wram lamb salad $16.90
- Seared lamb on gartden greens with tomato olives, feta cheese and cucumber
- Creamy mushrooms
- Chips $2.20
- Prawn $13.00
- Chicken / Bacon / Steak / Fish $4.20
- Combination Meats $11.00
- Sweet & sour Wontons $9.50
- Egg / Cheese / Hawaiian / Mushroom (no meat pattie) / Vegetarian $3.50
- Sweet & sour sauce $2.50
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E $18.00
- 3 fish, $3.00 chips, 3 hot dogs, 3 potato fritters, 3 small spring rolls, 3 wontons
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Chicken mushroom masala $16.00
- Sauteed mushroom cooked with chicken in a special way
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Plain rice $3.00
- Steamed basmati rice
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Laccha paratha $4.00
- Multi layered wheat bread cooked in our clay oven
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Roti $2.50
- Hand rolled bread made from wholemeal flour
- -Half $10.00
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Seekh kebab $9.00
- Minced lamb flavoured with great spice pressed on a skewer then cooked in the clay oven
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Vegetarian jalfrize $13.00
- Mix vegetables cooked with onion, capsicum and tomato sauce in sweet and sour gravy
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Madras $16.00
- Delicious medium hot curry prepared in coconut gravy and finished in a south indian style
- Deep Fried Squid
- Chicken Heart (5 Sticks)
- Beef Tongue (Pair)
- Malaysia Deep Fried Tofu
- Hot& Spicy Beef (Small/Large)
- Hainanese Chicken Rice
- Singapore Fried Vermicelli
- Chicken Wing With Honey (Pair)
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Wimbledon Open Sandwiches (Tuscan Sourdough) $14.50
- Roast Sirloin Beef / Horseradish / Pickled Courgette / Fried Shallots
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Free Range Eggs $8.50
- Cooked any way / Toasts / House HP
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Yorkie Bacon Butty $9.50
- Bacon / Sourdough / Aioli / Rosti
- Tomato / Eggplant / Harrisa dressing / Cumin salsa / Artichoke $13.50
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Garam Chicken $16.50
- Pearl Barley / Leek Herbs / Almond
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Bacon & Eggs $11.50
- Cooked any way / Toasts / House HP
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Savoury French Toasts $15.50
- Parmesan / Bacon / Mushroom / Cumin Salsa
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Bubble & Squeak $16.50
- Kumara / Potato / Veg / Corned Beef / proscuitto / Slow Poached Egg
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Old Fashioned Fish & Chips $33.00
- Fish & Chips how you crave them – beer battered and golden brown, with a little salad to complete the meal.
- Bowl of Rice $4.00
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Scotch Fillet $34.00
- Choice beef; a little larger than the eye fillet, with a little more natural favour. Always a popular choice.
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Chocolate Hot Pot $12.00
- A beautiful single serve chocolate cake with berry coulis drizzled with decadent chocolate sauce - it's chocolaty and saucy.
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Seafood chowder served with ciabatta $14.00
- The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
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Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
- Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
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Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
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Lamb French Cutlets $38.00
- A kiwi classic, cooked pink and tender, served with a delicious mint sauce.
- -Streaky bacon, lettuce & tomato
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Bachy potato croquettes $9.00
- Creamy potato flavoured mash that will burst into your mouth, accompanied with sour cream chives sauce
- -Smokey ham, cheddar cheese and grilled pineapple
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Sticky plum baby ribs $12.00
- Ribs basted in our own special plum sauce while charbroiled
- -Cajun chicken, cheese & lettuce
- -Bread cheese & dips
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Bread & dips $18.00
- Warmed baguette, brie, puhoi and aged cheddar cheeses served with balsamic oil and Mediterranean tzatziki
- Snack attackCalamari rings, prawn twisters, money bags, spring rolls, samosa, served with a dipping sauce $20.00
- Whole Prawn With Honey (Pair)
- Black Tea Egg
- Deep Fried Chips
- Hot & Spicy Beancurd Shin
- Malaysia Deep Fried Tofu
- Salted Fish Fried Eggplant
- Sliced Chicken Rice Noodle Soup
- Stir Fried Capsicum& Pork
Sawmill Brewery
Phone
094226555
Opened hours
Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bar , Beverages , Finger Food , New Zealand , Pub Food , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Waitstaff , Wine and Beer , Groups , Bar , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating
1004 Leigh Road, Matakana, Auckland
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