Sawmill Brewery in Auckland Menu

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Marinated olives (V) (GF) $7.00
1/2 Dozen natural matakana oysters (GF) $16.00
A local cheese with brewer's grain crackers (V) $13.00
Chargrilled bread with butter & matakana olive oil $10.00
Smoked eel pate with toasted sourdough $15.00
Spiced taro with kimchi & tamarind aioli (V) $16.00
Turmeric spiced goat hummus with cumin flatbreads (Non veg) $17.00
BBQ pork pakoras with BBQ sauce $16.00
Panfried John dory with brussel sprouts & miso pickled yams $20.00
Smoked kahawai salad with mandarin, radish & kawaka (GF) $17.00
Smoked venison with barley, malt and tamarillo $19.00
Chargrilled broccolini with watercress, feta & soy mirin dressing (V) $16.00
Smoked mushrooms with urenika potatoes & jerusalem artichoke pickle (V) (GF) $18.00
Spicy octopus tagine with puffed malt, aioli & sourdough $17.00
Master stock pork hock with black pudding, celeriac, almond & persimmon $19.00
Braised beef shin with jungle curry sauce, aubergine relish & kale $20.00
Pan fried whole flounder with a fennel & watercress salad (GF) $21.50
Slow braised lamb neck with 5 spice burghul wheat & pickled daikon $18.00
Dripping roasted rosemary & garlic spuds (GF) $12.00
Fries with aioli (V) $8.00
A mixed platter is available for kids $13.00
- Ask for details
Ice cream sandwich $9.50
- ANZAC cookie & Charlie's vanilla gelato
Dark chocolate, feijoa & frangipane tart with buffalo yoghurt $13.00

Nearby Sample Menus

Beef fry $12.99
Chicken khorma $12.99
- Chicken cooked in cream and cashew nut gravy and tempered in indian spices
Kerala beef roast $12.99
- Beef cooked in rich and spicy roasted gravy
Aloo gobi capsicum $11.99
- Potatoe cauliflower flavoured with cumin (garlic and capsicum)
Paneer makhni $11.99
- Cottage cheese cooked on makhni gravy (flavoured with butter)
Vegetable stew $11.99
- Mixed vegetables cooked in coconut (milk, flavored with spices)
Lamb stew $13.99
- Cooked in coconut milk, tempered with south indian spices
Lamb chettinad $13.99
- Lamb cooked in authentic chettinad spices

Insalata Verde (VE) (GF) $8
- A green salad of mixed leaves finished with a homemade Italian vinaigrette
Mussels (GF) $16
- Half-shelled green lip mussels, steamed in white wine and garlic served with our homemade neapolitan sauce
Penne Arabiata (VE) $23
- Mushrooms, capers, garlic, black olives and chilli in our homemade salsa di pomodoro
Cannelloni (V) $25
- Pasta tubes filled with spinach, pumpkin, garlic and mozzarella with tomato and béchamel sauce
Lasagne $25
- Layers of egg pasta, bechamel sauce, bolognese meat, mozzarella and salami with our special homemade tomato sauce
Mozzarella Caprese (V) (GF) $16
- Mozzarella, tomato, basil, extra virgin olive oil and balsamic
Lamb Cutlets $36
- Grilled with olive oil and finished in a mint and cream sauce, served with mashed potato and seasonal vegetables
Spaghetti Bolognese $23
- With our traditional homemade beef mince sauce

Lamb & Feta Salad $17
- New Zealand spring lamb served warm with caramelized baby beets and toasted pine nuts in a crisp green salad with cherry tomatoes, cucumber, red onion and sweet carrot and creamy feta coated with a balsamic glaze.
Everyday $15
- Hot tone fired pizzas only $15 all day everyday
Garlic Loaf $8
- Lightly toasted and generously rubbed with herb infused garlic butter, dusted with parmesan cheese and rock salt.
Thursday $15
- 5oo grams of Smokey BBQ ribs cooked in our own special sauce
Tasting Plate $26
- A selection of our shared plates menu suited for two people.
Pulled Beef Nachos $16
- Slow cooked tender pulled beef with three beans served hot on crunchy corn chips coated in mozzarella cheese, sour cream, jalaperios and avocado puree.
Cajun Wrap $11.95
- Chicken Cajun seasoned tenderloins and crisp green salad dressed in a jalapeno dressing wrapped in a tortilla served with golden crisp fries.
Falafel Wrap $11.95
- Falafel with a green salad in a lemon tahini dressing mixed with tomato, red onion, cucumber and carrots. Wrapped in a tortilla wrap and served with golden chunky fries.

Surati Egg Ghari $18.00
- Chef's special roadside delicacy
Egg Pulav $10.00
- Rice infused in spices, marinated eggs, vegetables and garnished with fresh coriander
Veg Hakka Noodles $9.00
- Rice noodles made with vegetables and delicately spiced with soy sauce and sweet vinegar
Sunday Crunch $13.00
- Fusion of omelette, boiled eggs, and egg yolk fried in a spicy gravy
Paneer Tikka masala $12.00
- Marinated fried paneer made in tempting tomato and onion gravy
Green Garlic Kheema $14.00
- Grated boiled eggs cooked with green garlic and chef's special spicy with cheese
Chana Masala $12.00
- Chick peas cooked with ginger, garlic, onion, tomatoes and spices
Egg fried rice $9.00
- Stir fried rice with eggs and vegetables mixed with Chef’s secret spices

MACARONI CHEESE WITH BACON $7.80/$15.80/$29.80
- old school style with the traditional small macaroni elbows that our moms used, lots of bacon and topped with cheesy crumbs(single/double/family)
BEEF, MUSHROOM AND RED WINE POT PIE $11.80/$24.50
- a classic slow cooked robust casserole with a rich dark sauce of red wine and mushrooms, topped with puff pastry(single/double)
COTTAGE PIE $11.50/$23.80/$44.80
- Traditional and comforting, we braise beef mince and vegetables using a time honoured recipe until meltingly tender, then top with agria potato mash (single/double/family)
SWEET TREATS
- Our weekly baking includes Chocolate Fudge Brownie (including gluten free), Walnut Caramel Slice, Ging grr Oat & Pistachio slice, Oatmeal & Raisin Cookies, salted caramel Belgian choc chip cookies (gluten free), Tahini Energy Balls (gluten-free), Coconut Ice (gluten free) and Chocolate Bliss Balls (gluten-free)
BEEF AND PARMESAN MEATBALLS(GF) $10.50/$20.80
- Italian style hand rolled meatballs with Parmesan and fresh herbs, cooked in a creamy tomato sauce.Single/Double
VIETNAMESE CARAMEL CHICKEN $7.80/$15.50/$27.80
- a classic Vietnamese chicken dish made with skinless thigh cutlets braised with ginger, garlic and red onions in a sweet and aromatic Vietnamese Sauce, Finished with toasted sesame seeds and spring onions gluten free/one cutlet/two cutlets/four cutlets
BELGIAN CHOCOLATE MOUSSE $4.50/$11.80
- small single 150ml/medium double 450ml
TIRAMISU-RHUBARB & RASBERRY TRIFLE-LIMONCELLO TIRAMISU $11.50/$22.80
- small serves 2/large serves 4

Please Ask The Waiter For Today’S Salad $9.5
Additional Scoop $4
Toppings $0.5
Single Scoop $5
Smoked Chicken, Creamy Camembert, Cranberry Relish $11
Ham And Egg Bagel $11
Bold Kikorangi Blue, Aorangi Brie, Waxed Havarti $21
Caramel Éclair $6

Steak & Egg $3.70
PACK $5.00
- $1.50chips, 1sausage, 1crabstick, 2 potato fritter
5 Chicken Nuggets & Chips $4.00
Fish Burger $4.30
Sauce $2.50
Corn Fritter (Homemade) $2.50
Egg Burger $3.80
Battered Oyster $1.50

Pan fried eye fillet (E) (W) (G) (N) $32.80
- Milk poached garlic and white bean puree, summer vegetables, tarragon and mustard butter, red wine reduction
Breads $8
- Garlic and herb focaccia
Filo vegetable tart (V) (N) (E) $19.00
- Vine tomato, whipped goats cheese, rocket and shaved parmesan salad
Salt and pepper calamari with thai chili sauce $13
Roast duck (E) (W) (G) (N) $29.50
- Baby choy, parsnip purée, mandarin, orange jus
Fries with lemon pepper seasoning and smoked paprika aioli $7.00
Starters $8
- Polenta fries with aioli
Open minute steak (N) $21.50
- 150g sirloin steak, gherkin, tomato, cucumber, brie cheese, relish, with small fries and aioli

SPECIAL C2 $13.00
- 2fish, $2.50 chips, 6 crabsticks
SPECIAL D $18.00
- 3 fish, $4.50 chips, 5 sausages, 6 potato fritters
SPECIAL C $13.00
- 2 fish, $2.50 chips, 6 sausages
SPECIAL F $22.50
- large/steak fried rice, steak chow mein, 10 Wontonts
SPECIAL A $8.00
- 2 fish, $1.50chipc, 4 potato fritters
SPECIAL B $13.00
- 3 fish, $2.50 chips, 3 sausages, 3 potato fritters
SPECIAL B2 $13.00
- 3 fish, $2.50 chips, 3 crabsticks, 3 potato fritters
SPECIAL D2 $18.00
- 3 fish, $4.50 chips, 5 crabsticks, 6 potato fritters

Double Combination $11.00
Lemon Chicken $14.50
Vegetable $11.00
Half Roast Duck $16.00
Crispy Roast Pork Belly $10.00
Beef $11.00
Scallop Mini Katsu $15.00
Barbecue Pork (Per kg) $28.00

Roast Meat Wrap $7.90
Roast Meat Roll w Salad $8.90
Chips $3.90
Lamb with Rice and Coleslaw $11.90
S=Small / L=Large
With Chips and Salad $10.00
Roast Meat Combos S $14.90 / L $18.90
Wedges with Sour Cream / Salad $5.90

Undhiyu Puri $10.00
Kanda Pohe $6.50
- Rice Flakes, soaked, tempered with fresh coconut, coriander, potato and onion
Kothimbir Vadi $6.00
- Chopped fresh coriander mixed in gram flour, steamed and lightly fried
Poli $1.00
Dahi Misal $10.00
- Misal Mixed with yoghurt
Ragda Puri $7.50
- Green pea curry with tomato, sweet sour sauce served in Puri's
Beetroot $4.00
Puri (5 puris) $3.00

Fried Pork Dumplings $9.00/8
Salty Duck $16.80
Shanghai Sauce Duck $16.80
Braised Pork Chop $18.80
Traditional Shanghai Chicken $16.80
Traditional Shanghai Chicken $16.80
Dry Noodle with Spring Onion $7.80
Spicy Pork Fried Noodle $9.80

Roast Duck with Rice $15.50
Combination Meats Fried Rice $12.50
-Pork Mince Wonton $12.50
-Choice 1 Meat $12.50
BBQ Pork with Rice $15.50
-Choice 2 Meats $12.50
-Squid or Chicken $13.50
-Seafood $15.50

(the Italian way to start your meal)
Prosciutto Crudo $26.50
- Parma ham, melon, rocket leaves, cracked pepper, balsamic vinegar and extra virgin olive oil (g.f)
Tagliatelle Pomodoro $28.50
- Shallots, extra garlic, combination of tomatoes, extra virgin olive oil, Napolitano sauce and Grana Padano and parsley (v)
Verdure di Stagione $9.50
- Fresh seasonal vegetables with roasted hazelnut, lemon and olive oil (v)
Epicurean Platter for 2 $75.00
- Selection of dry cured meat, salamis, cheese, olives, pickles, mustard, relishes, wood-roasted peppers, gherkins, olive oil and home-made bread (g.f available on request, vegetarian on request)
Napoletana $26.50
- Tomato, roasted onion, capers, anchovies, garlic, and mozzarella
Bruschetta $13.50
- with daily toppings ask for today’s selection
Pancia di Maiale $41.50
- Twice cooked pork belly, prawn, with romesco sauce, baby grilled capsicum, baby leek, fennel, potato, jus (g.f on request)

Sawmill Brewery

Auckland Region > Auckland > Sawmill Brewery

Address

1004 Leigh Road, Matakana, Auckland

Phone

094226555

Email

smokoroom@sawmillbrewery.co.nz

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

Bar , Beverages , Finger Food , New Zealand , Pub Food , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Waitstaff , Wine and Beer , Groups , Bar , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating

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Sawmill Brewery in Auckland Menu

Nearby Sample Menus

Sawmill Brewery

Auckland Region > Auckland > Sawmill Brewery

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1004 Leigh Road, Matakana, Auckland

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