Sawmill Brewery in Auckland Menu

EAT EAT
  • Marinated olives (V) (GF) $7.00
  • 1/2 Dozen natural matakana oysters (GF) $16.00
  • A local cheese with brewer's grain crackers (V) $13.00
  • Chargrilled bread with butter & matakana olive oil $10.00
  • Smoked eel pate with toasted sourdough $15.00
  • Spiced taro with kimchi & tamarind aioli (V) $16.00
  • Turmeric spiced goat hummus with cumin flatbreads (Non veg) $17.00
  • BBQ pork pakoras with BBQ sauce $16.00
  • Panfried John dory with brussel sprouts & miso pickled yams $20.00
  • Smoked kahawai salad with mandarin, radish & kawaka (GF) $17.00
  • Smoked venison with barley, malt and tamarillo $19.00
  • Chargrilled broccolini with watercress, feta & soy mirin dressing (V) $16.00
  • Smoked mushrooms with urenika potatoes & jerusalem artichoke pickle (V) (GF) $18.00
  • Spicy octopus tagine with puffed malt, aioli & sourdough $17.00
  • Master stock pork hock with black pudding, celeriac, almond & persimmon $19.00
  • Braised beef shin with jungle curry sauce, aubergine relish & kale $20.00
  • Pan fried whole flounder with a fennel & watercress salad (GF) $21.50
  • Slow braised lamb neck with 5 spice burghul wheat & pickled daikon $18.00
  • Dripping roasted rosemary & garlic spuds (GF) $12.00
  • Fries with aioli (V) $8.00
  • A mixed platter is available for kids $13.00
    • Ask for details
  • Ice cream sandwich $9.50
    • ANZAC cookie & Charlie's vanilla gelato
  • Dark chocolate, feijoa & frangipane tart with buffalo yoghurt $13.00

Nearby Sample Menus

  • Slaw $10
    • tossed in sesame dressing
  • Spicy Crispy Chicken Strips $12
    • with golden sauce
  • Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
    • mint,coriander, vinegar & pickled chili
  • Pork Spare Ribs $15
    • Slow cooked in black bean sauce
  • Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10
  • Prawn Crackers $5
  • Glass Noodle Salad $12
    • with shredded cucumber, carrot, mushroom. spring onion and coriander
  • Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
  • Red Bean Jelly Ice Cream $7.50
  • Beef Brisket Fried Noodles $12.90
  • Braised Sea Cucumber & Aba lone $128.00
  • Ham Rice or Egg Noodle Soup $11.50
  • Beef Balls Rice or Egg Noodle Soup $11.50
  • Braised Fish Fillet with Roast Pork & Garlic $19.90
  • Braised Fish Fillet with Tofu $19.90
  • Wok Fried Scallop & Broccoli $25.00
  • Large $25.00
  • 3. Crispy Fried Chicken on Rice $13.00
  • Medium $17.5
  • 2. Stir Fried Chicken on Rice $13.00
  • Vg-8 Chilly Udon Noodle with Vegetable $12.50
  • 8. Beef & Wonton Egg Noodle Soup $13.00
  • Large $20.00
  • 17. Special Vietnamese Seafood & Noodle Dish
  • Banana Walnut $14
    • scoop of Manuka honey ice cream dnzbed with caramel syrup
  • Pastram $11
    • Swiss cheese hot mustard, pidde and radish shoot served with sundried tomato pesto
  • Chicken Teriyaki $18
    • grilled free range chicken breast glazed with traditional Japanese style sesame terryaki sauce served on bed of steamed rice with wild rocket almond salad
  • Old Fashioned Mince $16
    • with poached egg served on toasted sourdough -
  • -beef garlic sausage / field mushrooms / roasted vine tomato / avocado / old school hash browns $4.0
  • - or choose from:
  • Free Range Eggs $10
  • -BACON, old school hash browns and sauteed spinach
  • Palak Kofta $13.50
    • Mashed vegetables balls mixed with palak and cooked in yellow gravy
  • Chicken Vindaloo $15
    • Fresh boneless pieces of chicken marinated in special masala cooked in vindaloo sauce
  • Kheem A Naan $4
    • Stuffed naan bread
  • Ghee Roast $12
    • Ghee spread in thin rice & lentil crepe
  • Lamb/Goat/Beef Korma $16.50
    • Tender diced lamb/ goat/beef cubes cooked in cashew and cream based sauce with mild fragrant spices
  • Kulcha $4
    • Dough rolled into a flat round bread & cooked in tandoor oven
  • Egg Plant Curry $13.50
    • Indian vegetable of brinjal sautéed in onion gravy with home mode spices
  • Butter Naan $3.50
    • Soft bread made with maida cooked in tandoor oven spread with butter
  • All $12.00
  • Egg
  • Sweet Corn
  • Hash Browns
  • Steak
  • Backed Bean
  • Hawaii Or Egg $6.50
  • Fish $6.50
  • Angus Beef $13.00
  • Vege Toastie Stack $14.00
    • With seasonal grilled veges and cheese
  • Kids Cheese Toastie $7.50
    • with 1 item, choice of tomato, onion or mushroom
  • Takeout boats of chips with aioli $7.00
  • Bagel $6.50
    • Bagel with cream cheese and preserves
  • Tofu $13.00
  • Kiddy Burger $8.50
    • With 2 small beef patties, cheese, lettuce and tomato sauce
  • Bowl of Chips $7.50
    • with homemade aioli
  • Japanese "rice bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice N/A
  • only one item is available inside N/A
  • Brown rice Sushi $1.70/$15.00
    • Pc/Roll (9 pc)
  • Veg. Spring Roll $1.30
  • Salmon - Pc $1.50
  • Yaki - Soba $12.00
    • Marinated Stir Fry Noodle with Seafood and Vegetables
  • Pork Katsu Don $12.00
    • Pork cutlet with Don Katsu Sauce & Japanese Mayo
  • Agaricus Mushroom - Pc $1.50
  • Cozze Piccanti $17.90 E / $27.90 M
    • Fresh NZ green lipped mussels cooked in tomato, chilli, vodka and fresh herbs.
  • Pesce Del Giorno $33.90
    • Fresh Fish cooked with Napoletana sauce, shrimps, garlic and white wine, served with seasonal vegetables or green salad.
  • Bruschetta Di Pomodoro $12.90
    • Toasted ciabatta slices covered with Italian salsa of tomatoes, garlic, onion and topped with grated parmesan (GF available)
  • Penne Con Verdure Alla Griglia $17.90 E / $24.90 M
    • Penne pasta, grilled vegetables tossed with fresh basil, extra virgin olive oil, chilli, garlic, pesto, served with fresh parmesan.
  • Chocolate Mousse $12.50
    • Chocolate mousse spiked with kahlua liqueur
  • Hawaiian $19.50
    • Tomato, cheese, ham, pineapple.
  • Insalata Dell'orto $8.90
    • Mixed leaf salad, tomato, cucumber, red onion, crumbled fetta cheese, Italia.
  • Lemon Meringue $12.50
    • Home made lemon merringue pie served with vanilla ice cream
  • DIM SUM $5.00
  • BEEF IN SPICY PLUM SAUCE $21.50
  • DEEP FRIED CALAMARI WITH SPICY SALT & CHILLI $21.50
  • SZECHUAN CHILLI FRESH KING PRAWNS $32.50
  • PRAWN & SPINACH DUMPLING -
  • FRESH KING PRAWNS & VERMICELLI IN HOT POT $35.50
  • FRESH KING PRAWNS WITH CHINESE FRESH KING PRAWNS WITH CHINESE $32.50
  • DEEP FRIED CRAB CLAW -
  • Murgh methi malai curry traditional Punjab chicken curry served with naan and fragrant rice $28
  • Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
  • ½ Dozen Oysters $18
    • With traditional French mignonette and lemon [gf]
  • Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20
  • Chargrilled lamb fillets mesclun salad leaves, sweet potato, toasted pecans and Pecorino cheese [gf] $28
  • Smith, baked Granny Smith apple, walnut sweet paste crumb, cinnamon infused ice cream $16
  • Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
  • Beer battered snapper fillets, chunky fries and garden salad served with lemon and tartare sauce $28
  • 33. Fried Chow Mein Chicken $11
    • Choice of chicken, beef, pork served with soup
  • 4. Larb Gai (Spicy) $12
    • Served with rice & soup
  • A8. Mein Fun with Combination Meat $12
    • Fried thin rice noodles with Chinese sausages, ham, shrimps, meat & vegetables
  • 2. Deep fried Chicken $13
    • Served with rice, soup, plum, soy or chili sauce
  • A11. Prawns Fried Rice $13
    • Stir fried rice with prawns, egg and mixed vegetables
  • A10. Lard Nar $11
    • Fried flat rice noodles and choice of meat with dark soy sauce, mixed veges topped with tasty gravy sauce
  • 25. Vietnam Seafood or Squid (Hot plate) $13
    • Served with rice & soup
  • 31. Pork Chop on Rice $13
    • Marinated deep fried pork chop served with rice & soup
  • Gluten free sandwich $ 7.50
  • Vegetarian or Lamb Wrap $ 7.50
  • BAP $ 7.50
    • Corned beef, horseradish, mustard, cheese & pickle
  • Frittatas $ 5.50
  • Sausage Rolls $ 4.50
  • Slices and Cakes $ 4.00
  • Chicken Burrito $ 8.00
    • Chilli beans, sour cream, red cabbage & spinach
  • GF=Gluten free
  • Filipino street food platter(DF, CS) $20.00
    • Kwek-kwek (Deep fried quail egg skwer), shrimp okoy and salmon skin carckling
  • Anchovy hanggop(GF, DF, NF, CS) $20.00
    • Fresh radish and tomato salad, srping onion, red onion, crispy anchovies
  • Tiyula itum(GF, DF, NF, CS) $25.00
    • Beef brisket cooked in broth falvoured with burnt coconut turmeric and lemongrass, curry leaves chilli spring onion
  • Sisg lettuce cups(DF, NF, CS) $15.00
    • Pork belly sisig, watercress salad, fried shallotsm salted duck egg mayonnaise
  • We are able to make some dishes spicy, please ask advise from your served.
  • Chopsuey(GF, DF) $20.00
    • Filipino style strir fried vegetables, cashew, fried, vegetable peel crisp (vegetarian / non vegetarian)
  • chicken inasal (GF, DF, NF, CS) $15.00
    • Chicken BBQ skewersm annatto oil, pickled pawpaw and carrots and filipino salsa
  • Roast pork belly $16.00
    • With kare-kare sauce slow roasted pork belly, eggplant, asian green and kare-kare sauce
  • Ask for details n/a
  • Cream Cheese $4.80
  • Zaatar, Gherkins, Walnuts, Cheddar Cheese, Cream Cheese, Halloumi Cheese, Feta Cheese $1.00
  • Lemon chicken BBQ $7.99
    • with cream cheese, carrots, garlic, onion, olives
  • Labnah $5.00
  • Apple & cinnamon/Chocolate & walnut/Custard & berries or Salty caramel $4.50
  • Cheddar cheese $4.50
  • Vegetarian Pretzilla $6.90
    • wasabi, spinach, jalapeno, peas, feta and cheese
Sawmill Brewery

Sawmill Brewery

location

Address

1004 Leigh Road, Matakana, Auckland

phone

Phone

094226555

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Beverages , Finger Food , New Zealand , Pub Food , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Wine and Beer ,  Groups ,  Bar ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
1004 Leigh Road, Matakana, Auckland