Sawmill Brewery in Auckland Menu

EAT EAT
  • Marinated olives (V) (GF) $7.00
  • 1/2 Dozen natural matakana oysters (GF) $16.00
  • A local cheese with brewer's grain crackers (V) $13.00
  • Chargrilled bread with butter & matakana olive oil $10.00
  • Smoked eel pate with toasted sourdough $15.00
  • Spiced taro with kimchi & tamarind aioli (V) $16.00
  • Turmeric spiced goat hummus with cumin flatbreads (Non veg) $17.00
  • BBQ pork pakoras with BBQ sauce $16.00
  • Panfried John dory with brussel sprouts & miso pickled yams $20.00
  • Smoked kahawai salad with mandarin, radish & kawaka (GF) $17.00
  • Smoked venison with barley, malt and tamarillo $19.00
  • Chargrilled broccolini with watercress, feta & soy mirin dressing (V) $16.00
  • Smoked mushrooms with urenika potatoes & jerusalem artichoke pickle (V) (GF) $18.00
  • Spicy octopus tagine with puffed malt, aioli & sourdough $17.00
  • Master stock pork hock with black pudding, celeriac, almond & persimmon $19.00
  • Braised beef shin with jungle curry sauce, aubergine relish & kale $20.00
  • Pan fried whole flounder with a fennel & watercress salad (GF) $21.50
  • Slow braised lamb neck with 5 spice burghul wheat & pickled daikon $18.00
  • Dripping roasted rosemary & garlic spuds (GF) $12.00
  • Fries with aioli (V) $8.00
  • A mixed platter is available for kids $13.00
    • Ask for details
  • Ice cream sandwich $9.50
    • ANZAC cookie & Charlie's vanilla gelato
  • Dark chocolate, feijoa & frangipane tart with buffalo yoghurt $13.00

Nearby Sample Menus

Volare Restaurant (sample menu)
  • Montanara $17.50
    • Fresh chicken pieces, bacon, camembert with a flavorsome smoky sauce
  • Spaghetti Puttanesa $17.00
    • Dry spaghetti tossed with tomato sauce, Sicilian capers, cured black olives, anchovies, fresh chilli, garlic and parsley
  • Diavola $17.50
    • Feta, sun-dried tomato, hot chorizo sausages, spinach, olives and red onions
  • Calamari Fritti $15.50 / $23.50
    • Lightly pan fried in olive oil, infused with lemon juice, garlic and parsley with a mixed salad
  • Spicy Chicken $17.50
    • Fresh chicken pieces, spinach, onion, capsicum, olives and hot chilli
  • Tagliatelle Bolognese $17.00
    • Flat egg pasta with a classic Italian ragu meat sauce and finished with shaved parmesan
  • Risotto Di Pollo $17.00
    • Grilled breast of chicken and mushrooms sautéed with garlic and parsley in a fresh tomato basil cream sauce
  • Risotto Vegetariano $17.00
    • Mixed vegetables, garlic, basil, tomatoes, black olives and feta cheese
Shaolin Kung Fu Noodle (sample menu)
  • Sweet and sour potato $10
  • Cleaver sliced lamb noodles soup $11.8
  • Marinated beef tendons $14
  • Stir fried chicken with cashews & vegetables $16
  • Seasoned chicken soft bones $18
  • Chicken & Corn dumplings $13
  • Kung fu hot and spicy beef noodles $11.8 / $10.8
  • Vegetable & egg dumplings $14
Tuakau Pizza (sample menu)
  • Hawaiian $7.99
    • Ham, pineapple, mozzarella
  • Cheese and Garlic $7.99
    • Mozzarella with garlic sauce + oregano
  • Bacon and Mushroom $9.99
    • Onion, mushroom, bacon, + mozzarella with mayo swirl
  • Cranberry Chicken $11.90
    • Cranberry sauce, onion, spinach, chicken + mozzarella with cranberry swirl
  • BBQ Chicken & Bacon $11.90
    • Onion, chicken, bacon + mozzarella
  • Tandoori Paneer $9.99
    • Marinated paneer, onion, mozzarella + coriander
  • Garlic Prawn $11.90
    • Crème sauce, garlic sauce, spinach, fresh tomato, mozzarella + oregano
  • Margarita $9.99
    • Onion, fresh tomato, mozzarella + oregano
Foundation On George (sample menu)
  • -with bacon $20.00
  • Toast or Bagel $7.00
    • with preserves
  • -with bacon $15.00
  • All Day Menu Available Till 2.30Pm Please Order At Counter
  • Warm Coconut Risotto $16.00
    • with poached rhubarb and almond
  • Croque Monsieur $12.00
    • ham, bechamel sauce, lite mustard and maasdam cheese on kumara sourdough
  • -with Bacon $19.50
  • ●Eggs Benedict $19.50
    • with spinach, hash potato, free range poached egg and hollandaise
Oliver's Cafe (sample menu)
  • Eggs $8.90
    • Add Steak
  • Fresh garden salad $10.90
    • A selection of fresh garden vegetable tossed with mesclun and a blasmic vinaigrette
  • Platter for 2 $45.00
    • A selection of warm bread, meats, cheeses, olives, dips and glass. Perfect to share with a glass of wine.
  • French toast $4.90
    • Add Bacon
  • Eggs benedict $4.90
    • Add bacon/ salmon/avocado & tomato
  • Toasties $1.00
    • Add an extra filling
  • Rustic omelette $15.90
    • An open 3 eggs omelette, cooked with your choice of 3 of the following fillings. Mushroom, salmon, baby spinach, tomato, parmesan, feta, bacon, ham, cheese.
  • Eggs $3.90
    • Add tomato/ hash cakes/ mushrooms / avacado
Hong Kong Kitchen (sample menu)
  • Steamed Oysters (Pipes) with Garlic & Rice Vermicelli Seasonal
  • squid $19.00
  • Squid with Black Bean Sauce $19.00
  • Crispy Pork with Rice-noodle $15.00
  • Scrambled Egg and Seafood with Rice-noodle $23.00
  • Vegetable $14.00
  • Braised Eggplant (Hot) $18.00
  • Curry Chicken $12.50
Royal Thai Baby Takeaway (sample menu)
  • Chicken/Beef/Pork $14.00
  • GANG KEAW WANN
    • Green curry with fresh chilli paste, Thai herbs, coconut milk, ground bean, courgette, broccoli, cauliflower and bamboo shots
  • Roasted duck $18.00
  • PAD KRA TIAM PRIK THAI
    • stir fried with garlic, pepper and vegetables
  • KAO PAD THAI
    • Fried rice with mixed veggie cashew nuts and eggs
  • PAD KEE MAO
    • stir fried noodles with chilli basil and vegetables
  • Combination of meat/Chicken, beef and pork $15.00
  • Boil Noodle $3.00
Cafe Abyssinia (sample menu)
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
Cafe Monet (sample menu)
  • Eggs on Toast $13.50
    • Poached, scrambled or grilled
  • Bacon, Tomato, Avocado $17.00
  • Ham, Cheese and Pineapple $15.00
  • -Tomato, avo, bacon & Brie $19.00
  • -Smoked Salmon $21.00
  • All Burgers Served with Complimentary Fries
  • Bacon Salad $20.00
  • -Lemon and Sugar $16.00
Wild on Waiheke (sample menu)
  • Beer Battered Onion Rings $10.00
    • W/- aioli & sweet chilli
  • Fries $8.00
    • W/- house aioli & ketchup
  • Warm Salt & Pepper Squid Salad $18.00
    • W/- chorizo, rocket, cucumber, red onion & chef’s chilli, coriander & ginger dressing w/- side of aioli
  • The Italian Beef Meatball Burger $23.00
    • W/- Napolitana sauce, mozzarella, parmesan, mesclun, tomato, red onion & aioli topped w/- beer battered jalapeno’s & fries
  • Three Bean Taco $20.00
    • W/- house slaw fresh salsa & jalapeno mayo
  • - W/- half n half toppings add $4.00
  • Garlic & Herb Pizza Bread $10.00
  • Fish & Fries $11.00
Choco World (sample menu)
  • Hollandaise Sauce $2.00
  • Add on: Fresh Banana Extra -$3.00
  • Chicken $4.00
  • Chocolate Fluffy $2.50
    • With real Molten Chocolate
  • Extra for additional filling $1.00
  • Chocolate Waffle - Raspberry $6.90
    • Drizzled with Milk Chocolate on top of Waffle
  • Ricotta and Banana Toasts $11.50
    • Toasted Brioche Bread, served with Ricotta Cheese and Fresh Banana, drizzled with Honey
  • Chocolate Sundae $5.50
    • 2 Flavors Ice Cream with Whipped Cream, dressing with Molten Belgian Milk Chocolate and Chocolate Flakes
Mae Nam Khong (sample menu)
  • Pla Pad Kuen Shai $14.50
    • Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
  • Noodle Kra Ta Ron $13.50
    • Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
  • Kiew Wahn Gai Tod $13.50
    • Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
  • Pad Thai $10.50 / $12.50
    • Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
  • Pad Kra Pao Gai Kai Dow $12.50
    • Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
  • Rad Na Mee Krob $11.50
    • Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Chicken Deli (sample menu)
  • B1 $8.50
    • Tasty Chicken Kebab On Rice & Salad, 1 can Spree Drink
  • A5 $6.00
    • 1x chicken kebab, 1x chips, 1 x garlic bread, 1x can of 'spree’
  • Crispy Fried Chicken Thigh large $3.50
  • PACK $13.00
    • 2 thighs & 3 drums
  • A6 $9.00
    • Marinated Fillet Chicken Steamed Rice or Chips 1x can of 'spree’
  • Half a Chicken grilled $9.00
  • PACK $40.00
    • 7 thighs, 5 drums & 3 wings
  • Chips $2.00
The Store (sample menu)
  • Pain de campagne $7.50
    • 1kg sourdough loaf
  • Salted caramel doughnut $3.50
  • Smoked Fish 7 fennel pie $6.00
    • house smoked fish fennel, leek bechamel plain top
  • Caramel eclair $4.00
    • caramel creme patissiere choux pastry
  • Mascarpone tart $6.00
    • with seasonal fruit
  • Pain de mie $6.00
    • 660g white milk bread
  • The Store baked beans, poached egg, crostini $7.00
  • Manuka smoked ham & leek long tart $5.00
    • smoked ham leek rocket egg
Burbank Bakery (sample menu)
  • Ham tank $2.80
  • Apple cream donut $1.30
  • Steak and cheese $3.00
  • 8 drums + chips $17.50
  • 5 drums + chips $12.00
  • 5 thighs + chips $17.00
  • Chocolate mud $1.20
  • 8 thighs + chips $25.50
Sawmill Brewery

Sawmill Brewery

location

Address

1004 Leigh Road, Matakana, Auckland

phone

Phone

094226555

email

Email

smokoroom@sawmillbrewery.co.nz

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Beverages , Finger Food , New Zealand , Pub Food , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Wine and Beer ,  Groups ,  Bar ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
1004 Leigh Road, Matakana, Auckland
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