a popular preparation of lamb from north India rich gravy is used to finish the pot roasted lamb.Granished with green coriander and cordon of fresh cream.
Veg samosa $5.90
pastry pocket filled with vegetable and spices served with indian chutney.
PAPPADAMS $2.00
BEEF KORMA $13.90
a light flavoured creamy beef curry garnished with almond.
BEEF/LAMB VINDALOO $14.90
a tropical Goanesse style dish cooked in vinegar and whole spices.
Bar
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Finger Food
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New Zealand
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Pub Food
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Vegetarian
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