Address
1004 Leigh Road, Matakana, Auckland
Sawmill Brewery in Auckland Menu
Are you the owner? Manage this listing for free.
EAT- Marinated olives (V) (GF) $7.00
- 1/2 Dozen natural matakana oysters (GF) $16.00
- A local cheese with brewer's grain crackers (V) $13.00
- Chargrilled bread with butter & matakana olive oil $10.00
- Smoked eel pate with toasted sourdough $15.00
- Spiced taro with kimchi & tamarind aioli (V) $16.00
- Turmeric spiced goat hummus with cumin flatbreads (Non veg) $17.00
- BBQ pork pakoras with BBQ sauce $16.00
- Panfried John dory with brussel sprouts & miso pickled yams $20.00
- Smoked kahawai salad with mandarin, radish & kawaka (GF) $17.00
- Smoked venison with barley, malt and tamarillo $19.00
- Chargrilled broccolini with watercress, feta & soy mirin dressing (V) $16.00
- Smoked mushrooms with urenika potatoes & jerusalem artichoke pickle (V) (GF) $18.00
- Spicy octopus tagine with puffed malt, aioli & sourdough $17.00
- Master stock pork hock with black pudding, celeriac, almond & persimmon $19.00
- Braised beef shin with jungle curry sauce, aubergine relish & kale $20.00
- Pan fried whole flounder with a fennel & watercress salad (GF) $21.50
- Slow braised lamb neck with 5 spice burghul wheat & pickled daikon $18.00
- Dripping roasted rosemary & garlic spuds (GF) $12.00
- Fries with aioli (V) $8.00
-
A mixed platter is available for kids $13.00
- Ask for details
-
Ice cream sandwich $9.50
- ANZAC cookie & Charlie's vanilla gelato
- Dark chocolate, feijoa & frangipane tart with buffalo yoghurt $13.00
Nearby Sample Menus
- Doner Kebab grilled, marinated sliced lamb served on pilaf rice, with humus, yoghurt homemade salsa and pide bread $24.50
- Fish of the day, ask for details of our chef's wonderful creations
- Cannelloni, beef or chicken baked in homemade tomato sauce with grated mozzarella $23.50
- Panna Cotta, vanilla infused Italian custard made with cream served with berries
- Baklava, rich sweet pastry made with layers of filo with crushed walnuts & pistachios, drizzled with lemon honey syrup and served with vanilla ice cream
- Scotch fillet served with garlic mash, seasonal vegetables and port wine jus $27.50
- Chicken Breast, pan seared lemon chicken breast served on garlic mash with seasonal vegetables and a fig and orange dressing $25.50
-
Spicy Chicken(Small / Large) $19.00 / $27.00
- - spicy chicken breast with apricot sauce, red onion and crispy bacon
-
Early Bird Combo Special V $11.50
- a regular coffee and free-range eggs your style on toasted ciabatta
-
Corn Fritters GF $18.50
- served with streaky bacon and a soft center free-range poached egg or cold smoked southern ocean salmon and dill mascarpone
-
Toasted Muesli V $9.50
- topped with fresh fruit salad, natural unsweetened yogurt and served with homemade berry & rhubarb compote on the side
- Creamy mushrooms on ciabatta $14.50
-
Free Range Eggs Your Style on Toast V $9.50
- poached fried or scrambled free-range eggs on toasted ciabatta
-
EGGS BENEDICT GF $17.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/avocado
- Beer, garlic and herb chipolatas with eggs on ciabatta $12.50
- Cheese Toastie $6.50
-
VEGETABLE AND CASHEW NUT THAI RED CURRY $11.80
- loads of seasonal vegetables Thai red coconut curry sauce
-
SWEET TREATS
- Our weekly baking includes Chocolate Fudge Brownie (including gluten free), Walnut Caramel Slice, Ging grr Oat & Pistachio slice, Oatmeal & Raisin Cookies, salted caramel Belgian choc chip cookies (gluten free), Tahini Energy Balls (gluten-free), Coconut Ice (gluten free) and Chocolate Bliss Balls (gluten-free)
-
SOUTH CAROLINA STYLE PULLED PORK FREE RANGE IN A BBQ SAUCE $11.80/$23.50
- Pork shoulder marinated in smoky spices and slow cooked in a homemade BBQ sauce, then fork shredded Excellent in tacos or wraps, on soft buns with slaw American style, or with rice and salad Single/Double
-
SPICY BEEF MEATBALLS & BLACK BEANS IN A CHIPOTLE SAUCE $10.50/$20.80
- modern Mexican-spicy but not too hot beef meatballs simmered in a smoky chipotle sauce with black beans single/double
-
BEEF AND PARMESAN MEATBALLS(GF) $10.50/$20.80
- Italian style hand rolled meatballs with Parmesan and fresh herbs, cooked in a creamy tomato sauce.Single/Double
-
COTTAGE PIE $11.50/$23.80/$44.80
- Traditional and comforting, we braise beef mince and vegetables using a time honoured recipe until meltingly tender, then top with agria potato mash (single/double/family)
-
TIRAMISU-RHUBARB & RASBERRY TRIFLE-LIMONCELLO TIRAMISU $11.50/$22.80
- small serves 2/large serves 4
-
MACARONI CHEESE WITH BACON $7.80/$15.80/$29.80
- old school style with the traditional small macaroni elbows that our moms used, lots of bacon and topped with cheesy crumbs(single/double/family)
- -Beef $7.00
- Single shank meal $12.00
- Chicken
- Pineapple $0.50
- All rolls, burger or sandwiches served with meat of your choice, salad, gravy and sauce of your chioce
- -Large $11.00
-
Kids meal B $8.00
- Quarter roast chicken with chips and 1 pepsi 355ml can range
- For 1 $2.60
- Salmon & Tuna Sashimi Zen $14.80
- Pork Gyoza Zen $8.90
- Chicken Curry Zen $8.90
- Miso Soup $2.60
-
Pork Ramen $12.50
- Slow cooked pork on top.
- Crispy Chicken Zen $14.80
- Vegetable Roll (4 pieces) $5.00
- Pork Roll (4 pieces) $5.00
- -Chicken $18.00
- -Prawns $18.50
- ●Appetisers
-
Pad Priew Wan
- With onion, pineapple, carrots, capsicum, tomatoes, zucchini, cooked in sweet and sour sauce
- -Chicken/Beef/Lamb $17.50
-
Mixed Appetisers $8.50
- Our Chef's selection of Toong Thong, Poh Pia Gia, Curry Puff, Kanom Pang Na Goong
- -Chicken $18.00
- -Chicken $18.00
- Ota-Ika Raw Fish $5.00
-
Dinner Box $10.00
- 1 x Thigh, 1 x 2 Drumstick, 1 x Chips
-
Lu $10.00
- each
-
Sapasui $5.00
- 1/2 serve
- Maaza Mango $3.00
-
Wings-Bugket $15.00
- 1 x 15 Wings, 1 x Chips
-
Drumstick $2.50
- pc
-
Lunch Box $10.00
- 1 x Thigh, 1 x Chips, 1 x 2 Drumstick
-
Joojeh $26.00
- Generous pieces of marinated chicken fillet in our special sauce served with charbroiled tomato, rice and fresh season salad
-
Ice Cream $9.00
- Vanilla, chocolate
-
Classic Gheymeh $20.00
- Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with sa ron and Shirazi salad.
-
Koobideh $24.00
- Juicy strips of charbroiled seasoned ground lamb. Served with charbroiled tomato, rice and fresh season salad.
-
Baghali Polo $25.00
- Basmati rice mixed with dill & lima beans served with fresh seasoned slow cooked lamb shank and Shirazi salad.
-
Baghlava $5.00
- sweet pastry made of layers of lo lled with chopped nuts
-
Sholeh - Zard $6.00
- Persian Sa ron rice pudding avoured with rosewater.
-
Bastani Sonati $9.00
- Sa ron ice cream avoured with Rosewater, cardamom cream and pistachios.
-
12. Vegetarian Mix Platter $15.50
- Combination of Samosa, Spring rolls, Onion bhaji, Paneer pakora & hara bhara kebab.
-
21. Kesri Fish Tikka Full $18.00
- Fresh fish fillets marinated in yogurt, turmeric, kesar, ginger & garlic paste.
-
53. Palak Paneer $14.00
- Homemade cottage cheese blended with fresh boiled spinach puree cooked with onions, ginger & garlic.
- Full $19.00
- 81. Mix Garden Salad $5.50
-
15. Chicken Tikka
- Succulent fresh boneless chicken portions marinated with ginger, garlic, yogurt and grounded spices.
-
78. Keema Naan $4.50
- Plain naan stuffed with lamb mince & spices.
-
46. Prawn Masala $19.00
- Shelled jumbo prawns cooked in onions & tomatoes thick gravy.
- Extra bacon $1.50
-
Deluxe Burger $8.00
- Homemade beef patty, cheese, egg, lettuce, onion, tomatoes and beetroot, topped with our tangy BBQ sauce and served with chips
- Chicken Fillet Bacon Cheese BurgerTender chicken breast lightly breaded and shallow fried topped with bacon and cheese served with chips and mayo $8.00
-
Open Steak Sandwich $12.50
- Minted sirloin on toasted turkish bread topped with onion relish, sundried tomatoes, mesculan and mushroom, garnished with crispy potato straws
-
Eggs Benedict $11.00
- Two poached eggs on toasted muffin with sauteed spinach, smoked ham topped with hollandaise sauce
- Sausage - Kransky $2.50
-
Spanish Omelette $10.50
- Ham, onion, capsicum, tomatoes, mushrooms and cheese
-
Sausage and Gravy $5.00/$6.00/$7.00
- small / medium / large
-
Sand dunz burger $19.00
- House made pattie, bacon, cheese,salad and fries
- Squid rings $9.00
-
Creamed mushroom $16.00
- On foccacia
-
Pancakes $15.00
- Maple syrup, caramelized banana, bacon and cream
-
French toast $16.50
- Maple syrup, caramelized banana, bacon and cream
- Bacon (2), house baked beans $6.50
-
Calamari $18.50
- Floured and lightly fired with salad
- Toasted multi rain and preserves $7.50
-
Antipasto $38.00
- Selection of cured meats, smoked salmon, cheese and condiments accompanied with our own pâté, crostini and simple Italian flavours (serves 2)
-
Tender Tuscan Rubbed Half Chicken $29.50
- Oven roasted & served with a fresh herb aioli, chimichurri & beer battered fries
- Greek Salad $6.00
-
Rocket Salad $5.00
- W parmesan
-
Fish of the Day N/A
- (refer blackboard)
-
Spaghetti Carbonara $14.50
- Pan-fried bacon, onion, button mushrooms and cracked pepper with a white wine cream sauce, finished with egg fresh herbs and parmesan cheese
-
Cajun Chicken Sandwich $14.50
- Tender chicken breast, grilled with Cajun spice and served with mesculun, aioli, chargrilled field mushroom and basil pesto - Add a side of fries $3.00
-
Amphora Fish & Chips $25.50
- Panko crumbed crispy gurnard served with beer battered fries, a garden salad and our own tartare sauce
- CHICKEN DRIED NOODLE $12.90
- PRAWN FRIED RICE $12.90
-
TERIYAKI CHICKEN BENTO $17.90
- teriyaki chicken, tempura, sushi roll, salad, rice & miso soup
- UDON IN SOUP $12.90
-
CHICKEN KATSU $15.90
- served with rice & miso soup
-
CHICKEN OR SEAFOOD YAKI SOBA $14.90
- served with rice & miso soup
- PRAWN RAMEN $12.90
-
CHICKEN DON $14.90
- served with rice & miso soup
- Stir-Fried Celery With Prawns $19.80
- Spicy boiled fish fillets with bean sprouts / Fish fillets with pickled cabbage $18.80
- Cucumber and Pork Hock with Garlic $10.80
- Hot fish fillets with pepper / Kongfu Fish fillets with veges $20.80
- Tofu Skin with Fresh green chili $14.80
- Stir-Fried Tripes With Fresh Green Chili / Stir-fried pork kidney with chili $16.80
- Stir-fried tofu with veges $13.80
- Egg noodles with veges $9.80
- Sweet and sour pork ribs $10.50
- Hot pickled tuber mustard and shredded noodle soup $8.50
- Braised whole blue cod with hot chili sauce
- Boiled rice cake with bok-choy and shredded pork in soup $9.50
- Scallion flavoured sea cucumbers
- Fried shrimps with sweet and sour sauce $24.50
- Fried fish fillets with black fungus $24.50
- Braised eggplant with soy sauce on rice $9.00/$10.50
Sawmill Brewery
Phone
094226555
Opened hours
Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bar , Beverages , Finger Food , New Zealand , Pub Food , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Waitstaff , Wine and Beer , Groups , Bar , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating
1004 Leigh Road, Matakana, Auckland
- Auckland Bar Menus
- Auckland Beverages Menus
- Auckland Finger Food Menus
- Auckland New Zealand Menus
- Auckland Pub Food Menus
- Auckland Vegetarian Menus
- Auckland Region Bar Menus
- Auckland Region Beverages Menus
- Auckland Region Finger Food Menus
- Auckland Region New Zealand Menus
- Auckland Region Pub Food Menus
- Auckland Region Vegetarian Menus