Scoop Ice Cream in Tasman Menu

Scoop Ice Cream in Tasman has no menu available, but can choose from many other options such as Hearty Warm Winter Porridge or Farmers from The Wholemeal Cafe. Moutere Inn offers many options including Salt and pepper squid and Chicken Wings. Plan B Cafe & Bar includes a wide range like Garlic Bread or Warmed Bread Platter. Minced pork & olive leaves fried rice and Beef fried rice from . Eastern Cuisine Restaurant and Takeaway offers The Cow Shed Restaurant and Margherita.

Nearby Sample Menus

  • SORBETS $9.00
    • Trio of locally made sorbets and gelatos topped with freeze dried raspberries - ask your server about today's flavours.
  • HOT
    • Spicy buffalo chicken wings with a creamy blue cheese dipping sauce
  • - Add a fried egg or Barrel Smoked portobello mushroom $3.00 each
  • BACON BENEDICT BAGEL $16.50
    • Manuka smoked streaky bacon with soft poached eggs, wild rocket and hollandaise on a toasted house-baked bagel.
  • CARNIVORE PLATTER FOR TWO $39.00 per person
    • Smoking Barrel BBQ pork spare ribs, local bratwurst sausage, spicy buffalo chicken wings.
  • COBS (3) $8.00
    • Chargrilled sweetcorn with smoked chipotle and lime butter
  • 'NAUGHTY' SNICKERS $14.00
    • Baked dark chocolate ganache on homemade vanilla shortbread topped with Pic's crunchy peanut butter and drizzled with Jim Beam bourbon caramel sauce.
  • HUMMUS TACO $11.00
    • Cumin and lemon hummus, shaved iceberg lettuce, avocado, red onion, coriander, cherry tomatoes, sour cream and roasted tomatillo salsa
  • Sausage $4.00
  • Pancakes $12.95
    • Topped with pure maple syrup and your choice of bacon and banana or berry compote and cream.
  • Ham $4.00
  • Pita Toasty $5.00
    • Your choice of ham & cheese or cheese pita toasty, a great light meal or snack
  • Papadelle Bolognese $23.00
    • Rich meaty tomato sauce with garlic roast capsicums and papadelle pasta, topped with parmesan crisps.
  • King Kahuna $21.00
    • Crispy bacon, gourmet sausage, poached eggs, grilled mushrooms and tomatoes, housemade potato hashcake, toast and TOAD relish.
  • Sourdough Ciabatta N/A
  • World Famous Lamb Burger $19.00
    • We slow roast our lamb overnight before turning it into our delicious chunky lamb patty and topping it with minted jelly, add to this a stack crisp salad greens on top of our specialty sourdough burger bun.
  • Kidd Burger $3.90
  • Chocolate Explosion $3.60
  • Chicken Cordon Bleu $3.80
  • Tomato Sauce Small Bottle $4.80
  • Meat Pattie $2.80
  • Crab Stick $1.70
  • Lasagne Pattie $3.20
  • Tartare Dauce (Rip'N Dip) $2.20
  • SAVOURIES (Mince or Mushroom) $3.00
  • HASH BROWNS $1.80
  • STEAK & EGG BURGER $7.50
  • VEGETARIAN BURGER $6.90
  • SAUSAGES (plain or battered) $3.80
  • BACON & MUSHROOM BURGER $7.80
  • EXTRA FILLING From $1.00
  • QUICHE $4.30
  • Plain Burger $5.00
  • Extra beef/bacon/steak $1.70
  • 1/2 Wedges seasoned $3.00
  • 1/2 Beer Battered $3.00
  • Deep Fried Icecream $3.50
  • Blue Cod $6.50
  • Pany Patty $3.00
  • Kumara $5.00
  • Smoked Salmon Rosti Plate $19.50
  • Low Crab Chicken Burger $15.50
  • Raw Board N/A
  • Selections - Platter for one $12.50
  • French Toast $9.50
  • French Toast $17.50
  • Soft Prawn Tacos $18.00
  • Bacon & Eggs $15.50
  • Fries & Aioli $7
    • Add cheese & bacon $3
  • (gluten free base add $2)
  • Chicken Wings $9
    • With chilli butter and ranch dressing
  • Mushroom, Blue Cheese, Onion & Rosemary $23
  • Asian confit duck salad $23
    • With fresh herbs, vermicelli noodles, and tamarind dressing
  • Beer Battered Fish & Chips $23
    • With seasonal salad
  • Beef Burger $23
    • With bacon, swiss cheese, pickled cucumber and served with hand cut chips
  • Pork Sausage, Roast Capsicum & Olives $23
  • Fries with citrus aioli (GF) $8.00
  • -With liqueur
  • Creamy seafood chowder with grilled ciabatta $19.00
  • Garlic and herb buttered hot ciabatta $7.00
  • Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
  • Market fish with fennel risotto, pickled vegetables and grissini Market price
  • Vanilla bean brulee with white chocolate and berry coulis $14.00
  • Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
  • Sticky rice with preserved meat $7.95
  • Stir fried rice noodle with beef in soy sauce $7.95
  • Fried rice noodle with prawn & scrambled egg $7.95
  • Minced pork & olive leaves fried rice $7.95
  • Szechuan style eggplant on E - Fu noodle $7.95
  • Beef fried rice $7.95
  • Deep fried cod fillet & tofu on rice $7.95
  • Beef & bitter melon on rice $7.95
  • Nuts: - Small or Large Bowl $3.00 / $6.00
  • Margherita $20.00
    • Cherry tomatoes. MilkDrop, mozzarella & basil
  • Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
  • Mediterranean $19.00
    • Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
  • Thorvald Camembert Cheese $19.00
    • Locally handcrafted sheep’s milk Camembert served with Ciabatta
  • Flatbread $14.00
    • Baked flat bread served with hummus and sun-dried tomato dip
  • Proper Crisps $3.50 /$8.00
    • Small or Large pack
  • Dolmades $5.00
    • Greek stuffed vine leaves
  • Blue Rock or Wangapeka Brie
  • SUMMER FRITTERS $13.00
    • Pea, feta, mint, citrus dipping sauce GF
  • SUMMER FRITTERS $13.00
    • Pea, feta, mint, citrus dipping sauce GF
  • TOASTED CIABATTA $6.00
  • LAMB SHANK $29.00
    • Leek, pea, fresh lemon, Israeli couscous
  • GREEN LIPPED MUSSELS $20.00
    • Steamed, white wine, fresh lemon, herbs GF
  • BACON AND EGG ROLL $9.00
    • BBQ sauce/tomato relish/chili jam
  • WEDGES $9.00
    • Sweet chili sauce & sour cream
  • -Goat curry pie $25.00
    • Cooked in Karen's special mix of hot spices
  • Seasoned wedges
    • Served with chilli and sour cream
  • Venison salad $18.00
  • Nachos $14.00
    • Cheesy corn chips, venison mince, grilled cheese and sour cream
  • Pie meals served with sauce, mixed salad and seasoned wedges
  • -Lg $8.00
  • -Venison & mushroom pie $25.00
    • Cooked in red wine and horopito
  • Steak salad $18.00
  • Hot Smoked Salmon $26.50
    • On a crumbed potato cake served with a honey mustard dressing
  • Bread & Dips Platter $19.50
    • Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
  • French Fries $7.50
    • With tomato sauce
  • Cheese Platter $28.50
    • A combination of 4 cheeses with bread & homemade dips
  • Beef Fillet $28.50
    • With a hazelnut crust served with baby potatoes & seasonal vegetables
  • Cheese Platter $28.50
    • Serves 1. A combination of four cheeses served with a selection of bread & homemade dips
  • Red Wine Chocolate Mousse $13.50
    • With berry coulis
  • Grilled Halloumi Salad $23.50
  • Pizza Margarita $18
    • Favourite Italian pizza with tomato and oregano
  • Beetroot and Herb Yoghurt Mozzarella $20
    • A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
  • Soup of the day $12
    • with home baked bread
  • Side salad $7
  • Potatoes croquets (4) $6
  • Breads and Dips $14
    • Chef’s selection of three dips
  • Four Season’s Pizza $22
    • Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
  • Seb’s Mum’s Winter Vegetable Salad $20
    • A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
  • Chicken salad, ginger & kaffir lime dressing, fresh herbs & rice noodles $18.50
  • 6 Pork dumplings, soy, chilli, lemon $15.00
  • Fries $3.00
  • Seasonal Vegetables $7.00
  • Pizza Caprese $22.00
    • Heritage local tomatoes, Milk Drop mozzarella & fresh basil
  • Wild venison, carpaccio, rocket, parmesan, olive oil & herbs $15.00
  • Nelson Pear & toasted walnut salad, rocket, herbs & blue cheese $17.50
  • Bruschetta, TCD’s daily selection $15.00
Scoop Ice Cream

Scoop Ice Cream

location

Address

265 High Street, Based in Arcadia, Motueka 7120, New Zealand

phone

Phone

0224390069

email

Email

None

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

New Zealand

features

Features

Cash

Location
265 High Street, Based in Arcadia, Motueka 7120, New Zealand
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