Sea Horse in Auckland Menu

LUNCH SPECIAL LUNCH SPECIAL
  • Teriyaki Chicken Bento $11.00
    • pan fried chicken with teriyaki sauce & salad, rice tempura
  • Teriyaki Beef Bento $11.00
    • pan-fried beef with vegetables & salad, rice, tempura
  • Hot & spicy Pork Bento $11.00
    • pan fried pork with hot spices & salad, rice tempura
  • Ebby Bento $11.00
    • deep fried prawn with sauce & salad, rice, tempura
  • Teriyaki chicken Don $9.50
    • pan fried chicken with teriyaki sauce on rice
  • Teriyaki Beef Don $9.50
    • pan-fried beef with vegetables seasoned soy sauce on Rice
  • Teriyaki Pork Don $9.50
    • pan fried pork with Teriyaki sauce on rice
  • Hot & Spicy pork Don $9.50
    • pan fried pork with hot spices on rice
  • Ebby Don $9.50
    • deep fried prawn with teriyaki sauce on rice
  • Tonkatsu teriyaki Don $9.50
    • deep fried pork with teriyaki sauce on rice
  • Ebby katsu Don $10.50
    • deep fried prawn & egg soaked in dashi broth
  • Chicken Katsu Don $10.50
    • deep fried chicken & egg soaked in Dashi broth
  • Pork Katsu Don $10.50
    • deep fried pork & egg soaked in dashi Broth
  • Chicken Katsu on Ramyon $10.50
    • deep fried chicken on noodle soup
DINNER MENU DINNER MENU
  • Sushi Set $18.00
    • 10pcs mix of nigiri sushi and roll sushi
  • Sashimi Set $18.00
    • fresh raw salmon and yellowfin tuna
  • Sushi & sashimi combination $28.00
  • Salmon & avocado Combination $22.00
  • Set Courses $28.00
    • serve with small sashimi set grilled mussel & scallop, tempura and rice & miso soup, then you can choose your main dish from/teriyaki chicken/teriyaki beef/teriyaki steak/salmon steak/udon
  • King Prawn Tempura $18.00
  • Vegetable Tempura $12.00
GRILLED DISHES GRILLED DISHES
  • Salmon Steak $16.00
  • Tonkatsu deep fried pork $16.00
  • (served with rice and miso soup)
  • Teriyaki chicken $15.00
  • Beef $15.00
  • Teriyaki Steak $16.00
  • Tempura Udon $15.00
ROLL SUSHI (10 PCS IN A ROLL) $12.00 ROLL SUSHI (10 PCS IN A ROLL) $12.00
  • Salmon & avocado
  • Chicken & Avocado
  • Smoked Chicken & vegetables
  • Teriyaki Beef
  • Tuna & Egg
  • Prawn & Vegetables
  • Vegetarian Roll

Nearby Sample Menus

  • Affogato $6.50
  • Hummus $4.50
  • Toppings $2.00
    • From mix and match from the menu above
  • Sweet treat $9.90
    • Cinnamon raisin bagel, lemon curd, ricotta, blueberry compote
  • Daily baking POA
    • Check our cabinet for our range of daily baking
  • Cream cheese $4.00
    • and conserve
  • Fix & Fogg $4.50
    • peanut butter
  • Pizza $9.90
    • Tomato sauce, mozzarella, pepperoni, sundried tomatoes, olives
  • Plain naan/roti $2.50
  • Aloopalik $11.50
    • Potatoes cooked In spinach & finished with cream
  • Chicken chowmien (noodles) $12.00
    • Chowmien mixed with egg and vegetables, cooked in Indian style.
  • Potato naan / keemanaan / cheese naan / paneer naan $3.50
  • Vegetable fried rice $10.00
    • Perfect combination of rice and seasonal vegetables with a touch of sauce.
  • Butter prawn masala $15.50
    • Prawn cooked in onion, tomato, capsicum & creamy.
  • Fish/prawn curry $15.50
    • Choice of fish or prawns cooked with coconut, spices & onion gravy.
  • Chili chicken $13.50
    • Boneless chicken cooked In onion, capsicum & green chillies.
  • Chopsuey $10.90
    • Sautéed mixed vegetables with your choice of pork or shrimp for additional ingredients
  • Pancit Canton $10.90
    • Egg noodles (canton) mixed with pork, shrimp and vegetables
  • Lumpiang Shanghai (pork spring rolls) $6.00
    • 7 pcs. spring rolls, ground pork mixed with vegetables and egg, wrapped and deep fried
  • Pork and Shrimp Siomai (4 pcs) $6.00
  • Daing na Bangus $12.90
    • Deep fried baby split milkfish served with garlic rice and fried egg
  • Crispy Pata (2-3 person serving) $25.90
    • Deep fried seasoned pork knuckle served with homemade sauce for dipping
  • Pork Sinigang $12.90
    • Pork belly cooked with tamarind soup and vegetables served with rice
  • Lechon Meal $15.90
    • Roasted pork belly served with rice vegetables and soup
  • For any special dietary requirement please chat to your server
  • Chicken Roulade (GF) $22.00
    • Stuffed chicken breast with cotta and bacon, on polenta mash, harissa yoghurt, confit tomato & garlic with a roquette & parmesan salad
  • Zucchini Fritters (V)(GF) $16.50
    • Feta cheese, spiced harissa and courgette fritters with a smear of minted yoghurt, sprinkled with prosciutto shards, topped with a charred corn salad
  • Early Bird (V)(GF) $16.00
    • Two eggs any way, streaky bacon, multigrain or ciabatta and your choice of coffee or tea
  • -Smoked Salmon $20.50
  • -Grilled Chicken $18.50
  • Toasted Muesli (V) $13.00
    • House made honey baked oats combined with goji berries, chia seeds, apricot, cranberries, walnuts, almonds, pistachio served with a red wine poached pear, blueberry compote and greek yogurt
  • Coffee French Toast (V) $18.50
    • Cinnamon Brioche toast with caramelized banana, streaky bacon, coffee caramel, hazelnut praline and coffee whipped cream
  • Tortellini in Brodo $29.00
    • Tortellini pasta in free-range chicken broth
  • Mixed oven Roasted Vegetables $17.00
  • Seasonal Tomato Salad $10.00
    • with red onion and fresh basil
  • Mozzarella di Bufala Campana $25.00
    • on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
  • Premium Italian Cheese Platter $25.00
    • accompanied by jam, honey and a selection of house breads. Serves 2/3 people
  • Tiramisu $12.00
    • Not to be missed our unforgettable Tiramisu
  • Gnocchi alla Romana $22.00
    • Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
  • Spaghetti alla Chitarra alla Carbonara $24.00
    • Handmade spaghetti with real Carbonara Sauce
  • -Chicken Katsu
  • California Roll $14.00
    • crab meat, avocado, lettuce, cucumber, mayo
  • Udon
  • - Fish Teriyaki
  • Donburi $13.00
  • Tempura Prawn $2.00
  • Salmon Roll $12.50
    • salmon, avocado
  • - Large $23.00
  • The French's (V) $20
    • Organic crispy brioche with grilled banana, red wine poached pear, passion fruit raspberry mascarpone mousse and maple syrup
  • Bigg'un Breakkie $22.5
    • With any style eggs, roasted Tuscan potatoes, local organic red wine beef Sausages, slow roasted tomatoes, bacon and grilled mushrooms served on 5 grain , ciabatta , gluten free toast
  • Rosemary Potato Rosti (GF) $19.5
    • with smoked salmon, smashed avocado a poached egg, sour cream & tomato relish
  • Mediterranean Calamari Salad $19.5
    • Fried calamari served on a bed of olives, tomatoes, cucumber, onions, lettuce with citrus mint yoghurt dressing
  • Organic Quinoa & Black Rice Bircher (GF, DF) $15.5
    • Coconut cream, poached rhubarb, fresh apple, chia seed, almond, salted berry & coconut compote
  • Add a poached egg $2
  • Green Omelette (GF) $17.5
    • Free-range eggs, pesto, spinach, brocolini, ricotta, freedom loaf
  • Vietnamese Chicken Salad (GF, DF) $18.5
    • With grilled lemongrass chicken thigh, mesclun, coriander, mint, pickled carrot, bean sprout, rice noodle, crushed peanuts with a spicy garlic lime and chilli dressing
  • Sambal fish $28.00
    • Deep fried whole snapper cooked with shrimps paste chilli sauce
  • Fish head (ling fish collar) vermicelli soup $18.00
  • Malay butter chicken $22.00
    • Deep fried marinated chicken pieces (boneless) with curry leaf and egg
  • Nasi goreng / Fried rice Noodles / Singapore fried noodles $8.90
  • Curry fish $28.00
    • Whole snapper fish cooked with creamy curry sauce and assorted vege
  • Curry chicken, beef, lamb $18.00
    • Choice of chicken (bone in), diced beef or lamb cooked with freshly ground spices, coconut cream and chunky potatoes
  • Sambal eggplant $18.00
    • Eggplant cooked with shrimps and sambal sauce
  • Curry laksa noodles soup vegetables/Seafood/Chicken $11.90
    • Choice of vegetables, chicken or mixed seafood with yellow egg noodles in curry laksa soup
  • 16. Marinated beef on a hot plate $12.00
  • Additional Menus with Barbecue
  • 20. Spicy beef soup $12.00
  • 9. Soybean paste soup with crabs in a stew $12.00
  • 17. Teriyaki Chicken on a hot plate $12.00
  • 13. Spicy cold noodles in cold soup $13.00
  • Spicy cold noodles $6.00
  • 7. Beef short ribs soup $12.00
  • Seafood Roll $3.50
  • Kiwi Club $2.20
  • Chicken & Tomato Sandwich $3.00
  • Steak Kidney Pie $ 2.80
  • Egg & Avocado Wrap $3.50
  • Steak pepper Pie $ 2.80
  • Bacon & Egg Sandwich $3.00
  • Mince & Cheese Pie $ 2.80
  • TAIWANESE PICKLED CABBAGE $6.00
  • PORK AND DRIED MUSTARD CABBAGE WITH RICE $14.50
  • SIMMERED PORK TROTTERS WITH RICE NOODLES $13.00
  • FRIED BEAN SAUCE NOODLES $13.00
  • DEEP FRIED SPRING ROLLS 5 PCS $5.50
  • PRAWN WONTONS SOUP 5 PCS $9.50
  • PORK NOODLES IN THICK SOUP WITH BBQ SOURCE $13.00
  • DEEP FRIED TOFU 5 PCS $5.00
  • Thai Laksa $11.00 /$16.00
    • Chicken, Prawns. Rice Noodle Soup with vegetables
  • Basil and Chilli Stir Fried (Pad Krapoa) $11.00
    • Chicken, Pork, Beef. Stir fried with fresh chillies and basil leaves and added seasonal vegetables-
  • Red Curry (Gang Dang) $11.00
    • Chicken, Pork, Beef. In red curry and coconut milk with seasonal vegetables
  • -Chicken, Pork, Beef $11.00
  • Sweet and Sour (Pad Prew Wan) $11.00
    • Chicken, Pork. Stir fried in delicate thai sweet & sour sauce with seasonal vegetables
  • Fish Cakes(Tod Mun Ba) $8.00
    • Six Pieces- Thai Fish cake with sweet chilli sauce
  • Curry Puffs (V) $8.00
    • Six Pieces-Mashed kumara and onion mixed with yellow curry and vegetables then wrapped in puff pastry
  • Pra Sam Ros $20.00
    • Deep fried whole snapper with traditional homemade thai sauce
  • Vegetable Fried Rice $8.90
  • (A) BBQ Pork Fried Rice Combination Chow Mein $19.80
  • Steak Black Bean Sauce $9.90
  • Hoki Fish $2.80
  • BBQ Pork Fu Yong $10.90
  • Combination Fu Yong $10.90
  • Seafood Noodles with Veges $15.90
  • Squid Chow Mein $10.90
  • Eggs BenedictGF
    • Poached eggs, bacon and spinach.
  • Chilli battered prawns
  • Pete’s famous seafood chowder CHEF'S PICK
    • Try this seafood chowder, the best on the island
  • Barrier mussel fritters
    • Made with fresh mussels from Great Barrier Island.
  • Aged scotch fillet steak
  • Rich chocolate mud cake
    • served with berries & ice cream.
  • Omelette V GF
    • Mushroom and cheese.
  • Beef & Reef
    • Scotch topped with scallops mornay
  • Mouth-watering fried Brie Cheese $15.50
    • served with green salad and fruit chutney
  • -for two $79.00
  • Antipasto Platter
    • orange salsa, blue cheese, grilled haloumi cheese, fried brie cheese, mild salami, prosciutto, biscuits, mini toast, basil pesto, and black elephant garlic gel
  • Crumbed Queen Scallops $18.50
    • golden kumara crumbed queen scallops served with Israeli cous cous and plum sauce
  • Alcachofas al Ajillo $16.50
    • pan-fried artichoke with garlic sauce, served with bread
  • -with double smoked salmon $1.00
  • Crusty Hapuka $36.50
    • pan-fried deep sea hapuka served with kumara mash and roasted herbed vegetables, scallop salsa de verde, and lemon butter wild rabbit leg meat, boneless chicken, Spanish chorizo, Spanish onion, green beans, red peppers, and garlic poached in paella rice then served in a huge paella pan
  • -for six $155.00
Sea Horse

Sea Horse

location

Address

104 King Street, Pukekohe, Pukekohe, Auckland, 2120, New Zealand

phone

Phone

092381443

email

Email

None

clock

Opened hours

Monday: 9:30 AM – 5:00 PM, Tuesday: 9:30 AM – 9:00 PM, Wednesday: 9:30 AM – 9:00 PM, Thursday: 9:30 AM – 9:00 PM, Friday: 9:30 AM – 9:00 PM, Saturday: 9:30 AM – 9:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Dinner

Location
104 King Street, Pukekohe, Pukekohe, Auckland, 2120, New Zealand
Similar Restaurants based on Cuisines