Seafood Central in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • Eggs with toasted brioche $9 .00
    • Poached, scrambled or fried eggs served on toasted brioche with roasted tomato
  • Bacon and Eggs $12.00
    • Eggs cooked to your liking, streaky bacon and roasted tomato served on toasted brioche
  • Fish Mongers Breakfast $21.00
    • A full breakfast with toast, eggs any style, fish cakes, pork sausage, streaky bacon and roast tomato
  • Eggs Benedict $18.00
    • Two poached eggs on toasted brioche with crispy bacon or smoked salmon, kale and hollandaise
  • Smoked Salmon Scrambled Eggs $18.00
    • Scrambled eggs with smoked salmon, roasted tomato served on toasted brioche
  • Fish cakes and Eggs $16.50
    • Homemade fish cake and two poached eggs topped with kale and hollandaise sauce
  • Sides All sides $5.00
    • Pork and fennel sausages, Streaky bacon, Black pudding, Fish cakes
  • Early bird special / 7AM - IOAM Everyday $7.00
    • Smoked salmon with scrambled eggs
LARGE PLATES LARGE PLATES
  • Seafood Chowder $21.50
    • White fish, calamari, mussels, cuttlefish & prawns w/ house bread
  • Fish Stew $25.00
    • Tiger prawns, scallops, mussels, white fish served w/ saffron rouille w/ house bread
  • Whole Tiger prawns $36.00
    • Chilli, garlic, lime & coriander w/ house bread
  • Green Lip Mussels S $18 L $26
    • Steamed in white wine, fresh fennel & parsley w/ house bread
  • Seafood Tagliatelle $21.00
    • Cooked in a white wine sauce & parsley
  • Fish & Chips
    • Your choice of tempura, grilled or crumbed with tartare sauce, malt vinegar & lemon
  • - New Zealand Snapper $21.00
  • - Market Fish of the Day $18.00
  • Crispy Market Fish - lentil salad, cauliflower puree & salsa verde $28.00
  • Tempura Fish Burger $21.00
    • Classic coleslaw & tartare sauce w/ steak fries
  • Homemade Angus Beef Burger $21.00
    • Crumbed prawns, piccalilli w/ steak fries
  • Whole Market Fish - Marinated in chilli, ginger & lime POA
SIDES $8.00 SIDES $8.00
  • Steak Fries w/ house aioli
  • Kumara Fries w/ house aioli
  • Seasonal Winter Greens w/ shaved almonds
  • Green Leaf Salad w/ balsamic dressing
  • Garlic Bread $9.50
    • Fresh ciabatta w/ whipped garlic butter
RAW & NATURAL RAW & NATURAL
  • Seasonal Oysters
    • Natural w/ white balsamic / tempura w/ mayo
  • Bluff $5.00 each
  • Te Kouma Bay Pacific $3.50 each
  • Trevally Ceviche, ponzu, coriander, cucumber & crispy kumara $15.50
  • Cured Salmon, pomegranate, orange & citrus oil $15.50
  • SEAFOOD PLATTER $75.00
    • Oysters, tiger prawns, green tip mussels, ceviche, tempura fish, crumbed calamari raw fish salad, cured salmon & grilled baguette
  • SOUTH ISLAND CRAYFISH TAIL TO SHARE $90.00
    • Served w/ steak fries, green leaf salad & lemon herb butter
SMALL PLATES SMALL PLATES
  • Potato Gnocchi w/ roast butternut feta, sage & pinenuts S $18.50 L $26.50
  • Crab Salad w/ mustard mayo, fennel & celeriac remoulade $15.50
  • Seared Scallops w/ black pudding, cauliflower, peas & green beans $18.50
  • Crumbed Calamari w/ Vietnamese salad, nam jim & coriander $18.00
  • Crispy Soft Shell Crab Steam Bun w/ radish pickle & coriander $5.50 each

Nearby Sample Menus

Green Bay Takeaways (sample menu)
  • Spring roll / curry roll $1.80
  • ●curry dishes
  • Steak / chicken $10.50
  • Steak with black bean sauce / chicken with black bean sauce / satay beef & veges / fish with lemon sauce $12.00
  • Prawn $13.00
  • Fish (tarakihi) $3.30
  • Wonton soup / wonton noodle soup $9.50
  • Chips $2.20
Ciao Bella (sample menu)
  • with bacon $19.90
  • Avocado Smash w/ Pistachio Dukkah on 5 grain $14.50
  • Soup of the day w/ toasted sourdough $10.50
  • Soup of the Day $10.50
  • Baked Kumara w/ salad $14.50
  • Creamy Portabello Mushrooms $17.90
    • with poached eggs on toast
  • Soup of the day & bread $11.90
  • Steak Sandwich $18.90
    • scotch fillet w/ mushroom, onion & salad
Thai Yum Food Hut (sample menu)
  • THAI FRIED RICE
    • fried rice with egg, meat and seasonal vegetables
  • HONEY CHICKEN
    • fried chicken cooked with sweet honey sauce and sesame seeds
  • THAI GREEN CURRY
    • green curry paste with coconut cream meat and vegetables
  • THAI FISH CAKES $6.90
    • Thai fish cakes served with sweet chilli sauce
  • PANANG GOONG
    • fried prawns with red curry paste kaffir lime leaves, peas & a touch of coconut cream
  • PAD THAI
    • fried noodles with egg, bean sprouts, crushed peanut and sweet tamarind sauce
  • PAD NAM MUN HOI
    • stir fried meat with vegetables and oyster sauce
  • PAD KHING
    • stir fried meat with vegetables, onion, ginger and oyster sauce
Broadway Diner (sample menu)
  • Sausage & Onion $6.50
  • Onion
  • All made with white lady made beef pattie, fried onions, sauce, lettuce, tomato
  • Veggie Basic $8.50
    • Veggie pattie chickpea and spices
  • Veggie Classic $9
    • Egg, cheese & pineapple
  • Sausage & Egg $7.50
  • Punjabi Spicy Vegetarian Burger $11
    • Freshly Toasted Bun with melted Colby cheese, lettuce, tomato, caramelized pineapple, fried onions, egg and potato hash brown finished with peri peri sauce
  • Freshly Toasted Bun
Epsom Turkish Kebab (sample menu)
  • Lamb $14.50
  • (served with tomato relish, lettuce tomatoes, onion mayo and tomato sauce)
  • Chicken Satay $11.50
  • Cheese $11.00
  • Falafel Salad $11.50
  • COMBO DEAL $4.90
    • get chips and any coke product with kebab or burger for
  • Garlic Pita Bread and Hummus $6.00
  • Super Chicken Lamb & Falafel $13.00
Cosmo Cafe (sample menu)
  • Chicken & chips $12.90
    • Crispy fried chicken & chips served with selad
  • Steak & mushroom
  • Fruitsalad sundae $7.00
  • Super burget $10.50
    • Homemade beef patty, cheese, egg, crispy bacon lettuce, onion & tomato topped with mayonnaise or ketchup & served with chips
  • Panini
  • Muesli breakfast $9.50
    • With fresh fruits and yoghurt
  • Vegetarian breakfast $13.90
    • Poached / fried / scrambled eggs, tomato, mushroom, hash brown & toast, with your choice of drink (tea, coffee or juice)
  • Cajun chicken salad $12.90
    • Chicken breast, tomato, avocado & capsicum served with italian dressing
Shivani (sample menu)
  • SAMOSA $1.50
  • TANDOORI SALAD $8.90
    • tandoori paneer, capsicum, onion, cabbage, tomato & pineaaple
  • PAO BHAJI $8.80
  • MANGO KULFI $6.00
  • PANNER PAKORA $1.50
  • BHATURA 1 PCS $2.00
  • MAKKI KI ROTI & SARSON KA SAAG $11.00
  • BUTTER NAAN $3.00
Bricklane (sample menu)
  • Buffalo Chicken Wings $10
    • spicy baked chicken wings, chilli sauce & aioli / >>
  • Arancini (V) $10
    • house made risotto bites with pumpkin & mozzarella
  • Shrimp Cocktail $14
    • shrimps with a tangy tomato sauce in a lettuce cup
  • Garlic & herb bread $4
  • Build a Platter $30
    • choose any 4 of the items above & add breads, dips & spreads >>
  • Soup of the Day $11
    • fresh toasted bread
  • Chargrilled Veg Fettuccini (V) $22
    • kalamata olive & feta in a tomato &basil cream sauce
  • Caesar dressing
Two Brothers Chinese Restaurant (sample menu)
  • Fish Fillet in Hot Chilli Oil $32.80
    • Big pot, medium spicy, boneless
  • Whole Blue Cod in Hot Chilli Oil $52.00
    • Big pot, medium spicy, whole fish
  • Stir Fried Celery with Cashewnuts (V) / Stir Fried Eggplants, Capsicum & Potatoes (V) $16.80
  • Salt and Pepper Squid / Stir Fried Shredded Squid with Chilli $18.80
  • -Squids $8.00
  • Mixed Vegetables Tempura (V) / Stir Fried Broccoli with Garlic (V) / Sauteed Lettuce in Oyster Sauce (V) $14.80
  • Crispy Dunk H $24 / W $38
    • With sweet chilli sauce
  • Combination Fried Noodles $13.80
Moto Sushi & Cafe (sample menu)
  • Chicken Teriyaki Don $14.00
    • Chicken Tenyaki, Vege Salad, with Rice
  • TERIYAKI
  • Crispy Pork Katsu Curry Don $15.00
    • Crispy Pork, Curry Soup, Vege Salad with Rice
  • CHICKEN $15.00
  • FRESH
  • PRAWN $14.00
  • PORK $14.00
  • TOFU $14.00
Shin's Teppanyaki Auckland (sample menu)
  • Edamame Beans $50.00 per head
  • Prawns with our famous YumYum Sauce $50.00 per head
  • Thinly Sliced Ginger Pork Belly $65.00 per head
  • Tender Eye Fillet Steak $65.00 per head
  • Soft Scallops with Soy $50.00 per head
  • Sesame Teriyaki Chicken $50.00 per head
  • Edamame Beans $65.00 per head
  • Salad with our Teppanyaki Sauce $50.00 per head
Thai Smile 2 (sample menu)
  • Tod Mun (6 pcs) $8.50
    • Thai fish cake with Thai herbs
  • Vegetarian Spring Roll (5 pcs) $8.50
    • Thai crispy spring roll with vegetables
  • Tom Yum Thalay $11.00
    • Spicy combination of seafood soup with mushrooms, kaffir leaves and lemon grass
  • Khao Pad (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
    • Thai style stir fried rice with egg, vegetables and a choice of meat
  • Pla Lard Pik (Whole Snapper / Fish Fillets) $17.00 / $15.00
    • Deep fried fish in spicy vegetable sauce
  • Roasted Duck Curry $17.00
    • Roasted duck cooked in creamy coconut, red curry paste, pineapple, grapes and tomato
  • Pad Khing (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
    • Stir fried chicken, beef or pork with ginger, mushrooms and vegetables
  • Gaeng Kheaw Waan (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
    • Green curry flavoured with ground chilli, coconut milk and vegetables
Di Mare Restaurant & Cafe (sample menu)
  • -1/2 dozen $17.00
  • -full dozen $33.00
  • Fish and Chips $19.50
    • Served with salad a special DI MARE recipe (light- battered) fish of the day GURNARD
  • Pasta Bolognese $19.50
    • Minced beef with tomato sauce
  • Shesh Kebab Beef or Chicken $18.50
    • Served with chips and garden salad
  • Calamari de Luxe $18.50
    • Squid rings, marinated, grilled and served with salad
  • Bruschetta al Pomodoro $7.50
    • Tomato, onion, garlic, olive oil and cheese
  • Greek Salad $16.50
    • A beautiful combination of feta cheese, cucumber, tomatoes, lettuce, olive & onion topped in A oregano & olive oil and dressing
The Prospect of Howick (sample menu)
  • Potato Gnocchi $18.5
    • with smoked chicken, red peppers and spinach served with your choice of a basil pesto cream sauce OR a tomato basil sauce
  • The Breaky $19.5
    • smoked bacon, sausage, tomato, sauteed mushrooms, lyonnaise potato, 2 eggs any style & toast
  • Spiced BBQ Chicken $22.0
    • bacon, tomato and caramelised onion
  • Meat Lovers $22.0
    • pepperoni salami, shaved ham, chorizo, red onion and BBQ drizzle
  • Vegetarian $22.0
    • sliced mushrooms, red pepper, artichokes, roquetto pesto and feta
  • Battered or Pan Fried Fish $20.0
    • with chips and a dressed garden salad
  • Steak Sandwich $19.5
    • served with fries
  • Bacon & Eggs $12.5
    • with toasted ciabatta bread
Vietflames (sample menu)
  • VietFlames Market Fish $29.50
    • Whole snapper, ginger, pineapple sauce(GF/DF)
  • Green Papaya & Beef $16.00
    • Fragrance herbs, shallot, peanut
  • Fresh King Fish Cocktail $12.50
    • Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
  • Rambutan & Duck $16.00
    • Basil, peanut, plum dressing
  • Chicken Skewers $12.50
    • Curry leaf, lemongrass, sweet sour sauce(GF)
  • Lemongrass Lamb Rump $26.00
    • Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
  • Bun Cha $21.00
    • Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
  • Ginger and Chili Panna Cotta $12.00
    • Young sticky rice, rambutan, kaffir, lime leaf
Seafood Central

Seafood Central

location

Address

22 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093030262

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand , Seafood

features

Features

Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
22 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand
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