Seafood Central in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • Eggs with toasted brioche $9 .00
    • Poached, scrambled or fried eggs served on toasted brioche with roasted tomato
  • Bacon and Eggs $12.00
    • Eggs cooked to your liking, streaky bacon and roasted tomato served on toasted brioche
  • Fish Mongers Breakfast $21.00
    • A full breakfast with toast, eggs any style, fish cakes, pork sausage, streaky bacon and roast tomato
  • Eggs Benedict $18.00
    • Two poached eggs on toasted brioche with crispy bacon or smoked salmon, kale and hollandaise
  • Smoked Salmon Scrambled Eggs $18.00
    • Scrambled eggs with smoked salmon, roasted tomato served on toasted brioche
  • Fish cakes and Eggs $16.50
    • Homemade fish cake and two poached eggs topped with kale and hollandaise sauce
  • Sides All sides $5.00
    • Pork and fennel sausages, Streaky bacon, Black pudding, Fish cakes
  • Early bird special / 7AM - IOAM Everyday $7.00
    • Smoked salmon with scrambled eggs
LARGE PLATES LARGE PLATES
  • Seafood Chowder $21.50
    • White fish, calamari, mussels, cuttlefish & prawns w/ house bread
  • Fish Stew $25.00
    • Tiger prawns, scallops, mussels, white fish served w/ saffron rouille w/ house bread
  • Whole Tiger prawns $36.00
    • Chilli, garlic, lime & coriander w/ house bread
  • Green Lip Mussels S $18 L $26
    • Steamed in white wine, fresh fennel & parsley w/ house bread
  • Seafood Tagliatelle $21.00
    • Cooked in a white wine sauce & parsley
  • Fish & Chips
    • Your choice of tempura, grilled or crumbed with tartare sauce, malt vinegar & lemon
  • - New Zealand Snapper $21.00
  • - Market Fish of the Day $18.00
  • Crispy Market Fish - lentil salad, cauliflower puree & salsa verde $28.00
  • Tempura Fish Burger $21.00
    • Classic coleslaw & tartare sauce w/ steak fries
  • Homemade Angus Beef Burger $21.00
    • Crumbed prawns, piccalilli w/ steak fries
  • Whole Market Fish - Marinated in chilli, ginger & lime POA
SIDES $8.00 SIDES $8.00
  • Steak Fries w/ house aioli
  • Kumara Fries w/ house aioli
  • Seasonal Winter Greens w/ shaved almonds
  • Green Leaf Salad w/ balsamic dressing
  • Garlic Bread $9.50
    • Fresh ciabatta w/ whipped garlic butter
RAW & NATURAL RAW & NATURAL
  • Seasonal Oysters
    • Natural w/ white balsamic / tempura w/ mayo
  • Bluff $5.00 each
  • Te Kouma Bay Pacific $3.50 each
  • Trevally Ceviche, ponzu, coriander, cucumber & crispy kumara $15.50
  • Cured Salmon, pomegranate, orange & citrus oil $15.50
  • SEAFOOD PLATTER $75.00
    • Oysters, tiger prawns, green tip mussels, ceviche, tempura fish, crumbed calamari raw fish salad, cured salmon & grilled baguette
  • SOUTH ISLAND CRAYFISH TAIL TO SHARE $90.00
    • Served w/ steak fries, green leaf salad & lemon herb butter
SMALL PLATES SMALL PLATES
  • Potato Gnocchi w/ roast butternut feta, sage & pinenuts S $18.50 L $26.50
  • Crab Salad w/ mustard mayo, fennel & celeriac remoulade $15.50
  • Seared Scallops w/ black pudding, cauliflower, peas & green beans $18.50
  • Crumbed Calamari w/ Vietnamese salad, nam jim & coriander $18.00
  • Crispy Soft Shell Crab Steam Bun w/ radish pickle & coriander $5.50 each

Nearby Sample Menus

Red Beach Takeaways (sample menu)
  • Chicken Burger meal $9.00
    • chips chicken burger can of drink
  • Extra From $1.00
  • Pack 4 $6.00
    • 2 hot dogs, 2 potato fritters, $2.00 chips
  • Crumbed Pork Schnitzel $2.50
  • Extra Meat $2.00
  • Terakihi $5.00
  • Lasagne Toppers $3.00
  • Squid Rings $0.80
Poong Ro (sample menu)
  • Gejang $20.00
    • Spicy Marinated Crab
  • Japchae M $20.00 / L $30.00
    • Glass noodles with sauteed vegetables (no rice)
  • Mok Deungsim $19.00 PP
    • Pork neck and loin (no rice) Min-order two portions
  • -Extra Muchim $5.00
  • Bibim Guksu $13.00
    • Cold noodles served with special sweet chilli sauce
  • Bibim Nengmyum $13.00
    • Buckwheat Noodles with a red chilli sauce, pickles radish and a hard bolled egg
  • Onmyun $13.00
    • Noodles served with hot beef soup and crumbled beef
  • Bulgogi Dupbab $13.00
    • Stir fried beef and vegetables seasoned with unique soy sauce served on rice
The Yellow Chilli (sample menu)
  • Malai Tikka H $10 / F $14
    • Succulent chicken pieces in a rich nut marination cooked in tandoor
  • Samosa $5.00
    • Patties made from potatoes, mixed veg, fresh coriander & spinach
  • Chicken Lollypop $10.00
  • Chicken / Lamb Vindaloo $10.00
    • Red hot curry from Goa
  • Onion Bhaji $5.00
    • Onion rings dipped in chickpeas flour batter & deep fried
  • Kadahi Paneer / Sabji $10.00
    • Seasonal veggies tossed with onions, tomatoes & mixed peppers, finished with crushed red chilli & coriander seeds
  • Fried Rice (Chicken/Egg/Veg) / Noodles (Chicken/Egg/Veg) $12.00
  • H=Half / F=Full
Helensville Fishery (sample menu)
  • Prawn Kebab $2.00
  • Fish Cake $1.50
  • Paua Fritter $3.50
  • Gurnard $4.50
  • Fish Burger $5.50
  • Squid Ring $0.80
  • Wedges $5.00
  • Tarakihi $4.50
Botticelli Italian Restaurant (sample menu)
  • Chocolate Mousse $12.50
    • Chocolate mousse spiked with kahlua liqueur
  • Penne Con Verdure Alla Griglia $17.90 E / $24.90 M
    • Penne pasta, grilled vegetables tossed with fresh basil, extra virgin olive oil, chilli, garlic, pesto, served with fresh parmesan.
  • Scaloppine di Vitello Con Marsala $33.90
    • White Veal scaloppine cooked with marsala wine, mushrooms and cream, served with seasonal vegetables.
  • Fegattini Di Pollo $16.90 E / $23.90 M
    • Chicken livers sauteed with mushrooms, red onion and Marsala jus.
  • Gamberoni Alla Diavola $19.90 E / $32.90 M
    • King prawns panfried in garlic, chilli, extra virgin olive oil and wine, laid on a salad.
  • Insalata Greca $13.90
    • Fresh tomatos, cucumber, red onion Kalamata olives shaved fetta cheese with extra virgin olive oil
  • Ravioli Di Vitello $22.90
    • Handmade pasta envelopes filled with ground beef, served with tomato, fresh basil and garlic.
  • Pollo alla Cacciatora $33.90
    • Free range chicken breast in a tradition Italian sauce of tomatoes, capsicum, olives and herbs, served with seasonal vegetables.
Bento Bowl By St. Pierre's (sample menu)
  • Katsu Curry Chicken
  • Chicken katsu $6.00
  • ·Tempura Vegetables & Crumbed Prawn Bowl Bowl
  • Tempura Vegetable $4.00
  • Chicken Kushiage $4.50
  • ·Miso Chicken Ramen Noodles $10.50
  • ·Sukiyaki Chicken Bowl
  • -Standard R $9.80 / L $13.90
Malaysia and Singapore Cuisine (sample menu)
  • Curry sayur (vegetables) $18.00
    • Seasoned mixed vegetables cooked in creamy curry sauce
  • Special malay fried rice $15.00
    • Special malaysian style fried rice with seafood topped with fried eggs
  • Nyonya chicken $18.00
    • Chicken pieces cooked with blended lemon grass, light spices and coconut cream
  • Roti canai + curry chicken, beef or lamb $11.90
    • 2 pcs of malaysian traditional bread served with curry. Choice of chicken, beef, or lamb
  • Nasi lemak $11.90
    • Served with fragrant coconut rice, boiled egg, sambal chilli, cucumbers, anchovies and peanuts. Choice of chicken or beef rendang
  • Curry laksa noodles soup vegetables/Seafood/Chicken $11.90
    • Choice of vegetables, chicken or mixed seafood with yellow egg noodles in curry laksa soup
  • Prawn noodles soup $11.90
    • Yellow noodles, prawn, egg, bean sprouts in special cooked spices prawn soup
  • Sambal fish $28.00
    • Deep fried whole snapper cooked with shrimps paste chilli sauce
Cafe Bella Monte (sample menu)
  • Avocado + Tomato Bruschetta $12.50
    • Chilli, lime and coriander dressing and salad greens
  • Free Range Eggs $9.50
    • Any style, 5 grain or ciabatta
  • Toast w/ Jam + Butter $5.00
  • Beef Burger $17.50
    • Homemade beetroot chutney, cheese and salad greens - Add bacon, fried egg, avocado or caramelized onion $2.00 each
  • - Ham $18.50
  • Rolled Omelette $16.90
    • Both served with ciabatta: Bacon, mushroom + cheese OR Ham, tomato + cheese
  • French Toast $16.50
    • Banana + blueberry maple - Add bacon $18.50
  • - Plain $16.50
Gemmayze St (sample menu)
  • Ba'alewa "Ice Cream Sandwich" $12.00
    • walnut, rose, floss
  • Falafel $15.00
    • pickled turnip, taratour, charred green chilli, coriander
  • Hummus $6.00
    • roasted garlic, chickpeas, tahini, paprika
  • Samak $12.00
    • sardines, coriander, sumac taratour, walnuts, braised fennel
  • Khyar $10.00
    • Lebanese cucumber, cumin, labneh, mint, olive
  • Arnabeet $12.00
    • fried cauliflower, golden raisins, almonds
  • Moughrabieh $25.00
    • braised lamb, pickled onions, caraway crunch, crispy kale
  • Tahini Delice $15.00
    • milk chocolate, rhubarb, black sesame
Wang Thong in Food Alley (sample menu)
  • Gluten free/Dairy free Available
  • Money Bags $ 7.00
  • Tom Yum Fried Rice
    • Spicy & sour
  • Deep Fried Fish $ 14
    • With tamarind sauce
  • Garlic and Pepper Stirfried
  • Cashew Nut Stirfried
  • -Vegetable Tofu $ 11
  • Lemon Chicken $ 12.50
The Merchant (sample menu)
  • Prosciutto $12.9
    • with candied bambinella pear & gorgonzola blue
  • Margherita (10" / 15") $21.9 / $29.9
    • vine tomato, fior di latte, fresh basil, mozzarella & chili flakes
  • Crostini De Focaccia $8.5
    • with eggplant caponata, whipped ricotta, prosciutto, fried basil & shaved parmigiana
  • Malacca Fried Chicken Tenders $12.9
    • with pineapple & mango chilli sauce
  • Caesar $20.9
    • with baby cos, anchovy, bacon, croutons, parmesan & Caesar dressing. Add free range chicken $6.00. Add salt & pepper squid $5.00
  • Burnt Broccoli $6.5
    • with prosciutto & gorgonzola blue
  • Carne (10" / 15") $21.9 / $29.9
    • Debreceni sausage, cured bacon, salami, prosciutto & jalapeño
  • Monteith's Beer Battered Market Fish $24.9
    • with chunky fries, salad & tartare sauce
Pedro's Roast (sample menu)
  • Vegetarian Meal
  • Rolls $6.70
  • 6 Piece Chicken
  • Pork, Beef, Lamb, Chicken
  • 5 Any pieces
  • 10 Golden Potatoes
  • Boysenberry
  • Large $11.00
Coffee and Tea Lovers (sample menu)
  • BAGEL & C/CHEESE & JAM $6.00
  • SOUP OF THE DAY $9.50
  • TOASTED CROISSANTS & ETC $6.00
  • TOAST & JAM OR MARM $6.00
  • SALMON SALAD $12.00
  • TOASTED MUESLI & YOGHURT $7.50
  • CHICKEN SALAD $10.00
  • BLT SANDWICH $11.00
Meet Fresh (sample menu)
  • Strawberry snowflake ice $13.80
  • Taro ball no2 $8.00
    • sweet potato + barley + boba
  • Meet fresh signature herbal jelly (ice) $8.50
    • herbal jelly + herbal blended ice + taro ball + coffee cream
  • Red bean shaved ice w/condensed milk $11.80
  • Tofu Pudding with peanuts $8.00
  • Mung bean cake $8.00
  • Taro ball no5 $8.00
    • kidney bean + brown jelly + boba
  • Purple rice no2 $8.50
    • sweet potato+barley+small taro ball
Mt Hannashan BBQ (sample menu)
  • Grilled Chinese chive $9.00 plate
  • Chicken wing $4.50 ea
  • Special Lamb Trimming $40.00 / 12
  • Dough drop & assorted vegetable soup $10.00 bowl
  • Mushroom Stick / Grilled garlic $2.00 ea
  • Lamb testicle / Chicken stick / Sweet corn stick $5.00 ea
  • Sour black fungus with chilli sauce / Cold Tofu with preserved egg / Shredded cucumber with garlic sauce $12.00 plate
  • Cold tofu with spring onion $10.00 plate
Seafood Central

Seafood Central

location

Address

22 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093030262

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand , Seafood

features

Features

Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
22 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand
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