Seafood Central in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • Eggs with toasted brioche $9 .00
    • Poached, scrambled or fried eggs served on toasted brioche with roasted tomato
  • Bacon and Eggs $12.00
    • Eggs cooked to your liking, streaky bacon and roasted tomato served on toasted brioche
  • Fish Mongers Breakfast $21.00
    • A full breakfast with toast, eggs any style, fish cakes, pork sausage, streaky bacon and roast tomato
  • Eggs Benedict $18.00
    • Two poached eggs on toasted brioche with crispy bacon or smoked salmon, kale and hollandaise
  • Smoked Salmon Scrambled Eggs $18.00
    • Scrambled eggs with smoked salmon, roasted tomato served on toasted brioche
  • Fish cakes and Eggs $16.50
    • Homemade fish cake and two poached eggs topped with kale and hollandaise sauce
  • Sides All sides $5.00
    • Pork and fennel sausages, Streaky bacon, Black pudding, Fish cakes
  • Early bird special / 7AM - IOAM Everyday $7.00
    • Smoked salmon with scrambled eggs
LARGE PLATES LARGE PLATES
  • Seafood Chowder $21.50
    • White fish, calamari, mussels, cuttlefish & prawns w/ house bread
  • Fish Stew $25.00
    • Tiger prawns, scallops, mussels, white fish served w/ saffron rouille w/ house bread
  • Whole Tiger prawns $36.00
    • Chilli, garlic, lime & coriander w/ house bread
  • Green Lip Mussels S $18 L $26
    • Steamed in white wine, fresh fennel & parsley w/ house bread
  • Seafood Tagliatelle $21.00
    • Cooked in a white wine sauce & parsley
  • Fish & Chips
    • Your choice of tempura, grilled or crumbed with tartare sauce, malt vinegar & lemon
  • - New Zealand Snapper $21.00
  • - Market Fish of the Day $18.00
  • Crispy Market Fish - lentil salad, cauliflower puree & salsa verde $28.00
  • Tempura Fish Burger $21.00
    • Classic coleslaw & tartare sauce w/ steak fries
  • Homemade Angus Beef Burger $21.00
    • Crumbed prawns, piccalilli w/ steak fries
  • Whole Market Fish - Marinated in chilli, ginger & lime POA
SIDES $8.00 SIDES $8.00
  • Steak Fries w/ house aioli
  • Kumara Fries w/ house aioli
  • Seasonal Winter Greens w/ shaved almonds
  • Green Leaf Salad w/ balsamic dressing
  • Garlic Bread $9.50
    • Fresh ciabatta w/ whipped garlic butter
RAW & NATURAL RAW & NATURAL
  • Seasonal Oysters
    • Natural w/ white balsamic / tempura w/ mayo
  • Bluff $5.00 each
  • Te Kouma Bay Pacific $3.50 each
  • Trevally Ceviche, ponzu, coriander, cucumber & crispy kumara $15.50
  • Cured Salmon, pomegranate, orange & citrus oil $15.50
  • SEAFOOD PLATTER $75.00
    • Oysters, tiger prawns, green tip mussels, ceviche, tempura fish, crumbed calamari raw fish salad, cured salmon & grilled baguette
  • SOUTH ISLAND CRAYFISH TAIL TO SHARE $90.00
    • Served w/ steak fries, green leaf salad & lemon herb butter
SMALL PLATES SMALL PLATES
  • Potato Gnocchi w/ roast butternut feta, sage & pinenuts S $18.50 L $26.50
  • Crab Salad w/ mustard mayo, fennel & celeriac remoulade $15.50
  • Seared Scallops w/ black pudding, cauliflower, peas & green beans $18.50
  • Crumbed Calamari w/ Vietnamese salad, nam jim & coriander $18.00
  • Crispy Soft Shell Crab Steam Bun w/ radish pickle & coriander $5.50 each

Nearby Sample Menus

Urban Soul Cafe Karaka (sample menu)
  • Free range chicken $32.00
    • Sweet corn, garlic potato, pepper coulis, pancetta, jus
  • Beef cheek, kumara & kumara & horseradish cream $22.00
  • Ozone affogato $12.00
    • Espresso vanilla ice cream & almond cacao shortbread
  • Nz scallops $17.00
    • Parsnip puree, peas, saffron butter
  • Scrambled eggs & bacon on toast or baked beans on toast $9.00
  • Roast pumpkin $7.00
    • With sage & macadamia
  • From 15:00 - 18:00
  • ●Dessert
Orphans Kitchen (sample menu)
  • Cheeses, seed/oat biscuits and roof honey $21.00
  • Mahoe Aged Edam(cows milk) $21.00
  • Heirloom carrots and seeds $7.00
  • Mahoe, blue (cows milk) $21.00
  • Whangaripo, Ash brie (buffalo milk) $21.00
  • Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
  • SMALLER $17.00
    • Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
  • Kumara chips with kawakawa mayo $7.00
Epolito's Pizzeria (sample menu)
  • Meat $4 / $5
  • On Madison $28 / $38
    • Black olive, roasted garlic, feta Vegetarian Pizza
  • Cheese $18 / $24
  • Plain $2
  • Poppy $2
  • Bianca $18 / $24
    • Roasted garlic, rock salt, oregano, parmesan Vegetarian Pizza
  • Pepperoni $24 / $32
  • Veg / Cheese $3 / $4
Kopio Restaurant (sample menu)
  • Laksa (malay red curry egg noodles) chicken & prawns $26.00
  • 8 vege mini spring rolls with sweet chilli sauce $10.00
  • Char kueh teow (egg fried rice noodles) with chicken or beef $19.00
  • Stirfry garlic pepper vegetables with prawns $28.00
  • Red chicken curry $23.00
  • Gado-gado $23.00
  • Green seafood curry $28.00
  • Stirfry satay & vegetables with prawns $25.00
Little Star Takeaway (sample menu)
  • Vegetables $9.90
  • NO.8 $7 SPECIAL
    • 5 Mussels and $2.50 Chips
  • Prawn $13.90
  • HONEY CHICKEN
  • Batter Sausage
  • Squid Ring
  • Crab Stick
  • Combination Meat $11.90
Fiji Curry House (sample menu)
  • Egg Fried Rice
  • Lamb Curry
  • Lamb Chowmein
  • Chicken Chowmein
  • Lamb Chopsuey
  • Chicken Chopsuey
  • Lamb Caserole
  • All Curries Served with Rice or Roti
Oceanz Seafood Albany (sample menu)
  • MINI MUSSEL FRITTER $ 2.50
  • Grilled Salmon & 1/2 Chips $ 7.95
  • PRAWN TWISTER $ 1.50
  • 1/2 SCOOP $ 2.00
  • BEEF BURGER $ 6.00
  • PER SCOOP $ 3.00
  • POTATO FRITTER $ 1.00
  • MARKET FISH OF THE DAY $ 4.00
Kebab Station (sample menu)
  • Potato nuggets $5.00
  • Souvlaki chicken c (spicy) $16.00
  • Chicken $8.00
  • Lamb $8.00
  • Chicken d/on rice $14.50
  • Felafel on rice $13.00
  • -burger only $10.00
  • Chips $4.00
Cova Cafe (sample menu)
  • Cova B.L.A.T. $17.90
  • Bacon & eggs on toast $12.90
    • poached
  • Tomato $3.90
  • Omelette $17.50
    • ham / vegetarian
  • Toasted Muesli $7.90
    • yoghurt & milk
  • Bagel / Crumpet / 5 Grains $6.90
    • preserves
  • Eggs on Toast $8.50
    • poached / fried
  • French Toast $17.50
Manurewa Bakery & Cafe (sample menu)
  • Cheese Kransky $ 2.00
  • Steak Kidney Pie $ 2.80
  • Chicken & Lettuce Sandwich $3.00
  • Ham Sandwich $2.80
  • Chicken & Avocado on Freya Bread $4.50
  • BBQ Pork Roll $3.50
  • Chicken Roll $3.50
  • Double Happy $ 3.00
Thai Orewa (sample menu)
  • Beef Oyster Sauce $15.80
    • Beef with mushrooms, onion, baby corn, carrot, celery and capsicums in oyster sauce
  • Tofu Pad Thai $14.50
    • Thai noodles with egg, tofu, cabbage, spring onions, beansprouts, peanut and cashew nuts
  • Cock & Bull $16.70
    • Mixed chicken and beef with fresh seasonal vegetables and ginger in oyster sauce
  • Spicy Pork (hot) $16.20
    • Stir fried pork with fresh vegetables, red curry paste & Thai herbs with coconut milk
  • Seafood Yellow Curry (warm) $19.90
    • Mixed seafood with yellow curry paste, potato and pumpkin in coconut milk
  • Prawns Pad Thai $19.50
    • Thai noodles with king prawns, cashew nuts, egg, cabbage, peanut and beansprouts
  • Chicken Tom Kha $7.00
    • Delightful taste of Chicken with lemongrass flavoured in coconut milk
  • Banana Cheese $7.50
    • Banana, prawns and cheese mixed with "our special spices" in a puff pastry
Patumahoe Hotel (sample menu)
  • Small $3.00
  • Fish or Hamburger $7.00
  • Chicken Burger & Chips $8.50
    • Crispy Chicken Tenders w/ a slice of pineapple & Honey mustard sauce (same price with no chips)
  • Large $5.50
  • Hot Chips
  • with chips $9.00
  • Vege Bowl $12.50
    • vege samosa 's, vege spring rolls, chips, sweet chilli sauce & tomato sauce
  • Lamb Shanks $16.00
    • 1 Lamb shank served with mashed potato & gravy
Birdcage Bar & Restaurant (sample menu)
  • Tomato, Mozzarella And Fresh Basil $19.00
  • ALL $19.50
  • Jumbo Prawn Cocktail With Avocado, Iceberg & Traditional Dressing $16.50
  • Linguine Pasta With Calamari In A Lemon White Wine Cream Sauce With Wild Rocket $21.00
  • Buffalo Chicken Wings & Blue Cheese Sauce $12.00
  • Pies Are Served With A Choice Of Fries Or Salad
  • Kumara chips with bacon salt & homemade aioli $8.50
  • Halloumi Burger
    • with beetroot, chargrilled vegetable relish, red onion, gherkins, aioli & fries
Dragon's Gourmet (sample menu)
  • Braised Chilli Chicken / Beef Brisket with Rice $18.00
    • Chilli Sauce / Chicken or Beef Brisket / Onion / Leek / Celery / Spring Onion / Coriander with Rice
  • Honey Pork Chop with Rice $17.00
    • Pork Fillet / Corn / Tomato / Broccoli with Rice
  • Baked Mussels $12.00
    • Mushroom / Bacon / Bechamel Sauce / Cheese / Crab Roe
  • Baked Broccoli $12.00
    • Broccoli / Bechamel Sauce / Cheese
  • Baked Mussels $13.00
    • Baked Mussels (1/2 dozen) / Bechamel Sauce / Cheese / Crab Roe
  • Baked Mushroom & Ham with Bechamel Sauce on Spaghetti $16.00
    • Bechamel Sauce / Mushroom / Ham / Cheese / Onion
  • Garlic / Chilli Chicken Steak or Pork Chop with Rice $17.00
    • Chicken Steak / Corn / Tomato / Broccoli with Rice (Original or Spicy)
  • Mango Sago $8.00
The Pie Shoppe (sample menu)
  • Apple pies $2.50
  • Chocolate slice $1.50
  • Sandwich combo $6.50
    • 750ml pump water
  • Savouries $1.20
  • Sausage rous $1.50
  • -Extra's 50c each
  • Bacon lettuce tomato roll $4.00
  • Sausage rolls $1.50
Seafood Central

Seafood Central

location

Address

22 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093030262

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand , Seafood

features

Features

Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
22 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand
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