Seafood Central in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • Eggs with toasted brioche $9 .00
    • Poached, scrambled or fried eggs served on toasted brioche with roasted tomato
  • Bacon and Eggs $12.00
    • Eggs cooked to your liking, streaky bacon and roasted tomato served on toasted brioche
  • Fish Mongers Breakfast $21.00
    • A full breakfast with toast, eggs any style, fish cakes, pork sausage, streaky bacon and roast tomato
  • Eggs Benedict $18.00
    • Two poached eggs on toasted brioche with crispy bacon or smoked salmon, kale and hollandaise
  • Smoked Salmon Scrambled Eggs $18.00
    • Scrambled eggs with smoked salmon, roasted tomato served on toasted brioche
  • Fish cakes and Eggs $16.50
    • Homemade fish cake and two poached eggs topped with kale and hollandaise sauce
  • Sides All sides $5.00
    • Pork and fennel sausages, Streaky bacon, Black pudding, Fish cakes
  • Early bird special / 7AM - IOAM Everyday $7.00
    • Smoked salmon with scrambled eggs
LARGE PLATES LARGE PLATES
  • Seafood Chowder $21.50
    • White fish, calamari, mussels, cuttlefish & prawns w/ house bread
  • Fish Stew $25.00
    • Tiger prawns, scallops, mussels, white fish served w/ saffron rouille w/ house bread
  • Whole Tiger prawns $36.00
    • Chilli, garlic, lime & coriander w/ house bread
  • Green Lip Mussels S $18 L $26
    • Steamed in white wine, fresh fennel & parsley w/ house bread
  • Seafood Tagliatelle $21.00
    • Cooked in a white wine sauce & parsley
  • Fish & Chips
    • Your choice of tempura, grilled or crumbed with tartare sauce, malt vinegar & lemon
  • - New Zealand Snapper $21.00
  • - Market Fish of the Day $18.00
  • Crispy Market Fish - lentil salad, cauliflower puree & salsa verde $28.00
  • Tempura Fish Burger $21.00
    • Classic coleslaw & tartare sauce w/ steak fries
  • Homemade Angus Beef Burger $21.00
    • Crumbed prawns, piccalilli w/ steak fries
  • Whole Market Fish - Marinated in chilli, ginger & lime POA
SIDES $8.00 SIDES $8.00
  • Steak Fries w/ house aioli
  • Kumara Fries w/ house aioli
  • Seasonal Winter Greens w/ shaved almonds
  • Green Leaf Salad w/ balsamic dressing
  • Garlic Bread $9.50
    • Fresh ciabatta w/ whipped garlic butter
RAW & NATURAL RAW & NATURAL
  • Seasonal Oysters
    • Natural w/ white balsamic / tempura w/ mayo
  • Bluff $5.00 each
  • Te Kouma Bay Pacific $3.50 each
  • Trevally Ceviche, ponzu, coriander, cucumber & crispy kumara $15.50
  • Cured Salmon, pomegranate, orange & citrus oil $15.50
  • SEAFOOD PLATTER $75.00
    • Oysters, tiger prawns, green tip mussels, ceviche, tempura fish, crumbed calamari raw fish salad, cured salmon & grilled baguette
  • SOUTH ISLAND CRAYFISH TAIL TO SHARE $90.00
    • Served w/ steak fries, green leaf salad & lemon herb butter
SMALL PLATES SMALL PLATES
  • Potato Gnocchi w/ roast butternut feta, sage & pinenuts S $18.50 L $26.50
  • Crab Salad w/ mustard mayo, fennel & celeriac remoulade $15.50
  • Seared Scallops w/ black pudding, cauliflower, peas & green beans $18.50
  • Crumbed Calamari w/ Vietnamese salad, nam jim & coriander $18.00
  • Crispy Soft Shell Crab Steam Bun w/ radish pickle & coriander $5.50 each

Nearby Sample Menus

BJ's Fresh Fish Takeaways (sample menu)
  • Steak $4.50
  • Steak egg & Cheese $6.00
  • Steak & Mushroom $4.50
  • Extra meat $1.30
  • Scallop $2.20
  • Ham & Tomato $4.00
  • Fish $5.50
  • Potato Fritter $0.70
Northern Union (sample menu)
  • union Steak Cheese Sandwich $23.50
    • steak cheese, onion rings, relish
  • Mac'n Cheese balls $11.50
    • with Dip
  • Squid Salad $19.50
    • with Watercress & Roasted Lime
  • Fish n' Chips $29.00
    • with tartare garden salad large
  • Pizza Cheese, ham or salami
  • Kiwi Burger $20.50
    • 180gm union beef patty, bacon, fried egg, tomato, cheese, lettuce, beetroot, relish
  • Friday $16.00
    • classic fish n chips
  • Bird Burger $20.50
    • parmesan chicken fillet bacon brie, lettuce, red onion apricot chutney, tomato
Saltwater Takewaways (sample menu)
  • Crumbed scallop $2.00
  • Spring roll $2.50
  • The doctor's order $12.50
    • Flame-grilled coffee rubbed beef patty, caramelized balsamic onion, streaky bacon, cheddar, egg with hollandaise sauce, sliced tomato, with hot homemade "dr pepper" BBQ sauce, on a ciabatta bun
  • Crumbed prawn $0.80
  • Oh hello portobello $14.20
    • 150 gram beef patty, caramelized onion, cheddar, rosemary infused streaky bacon, and a grilled portobello mushroom, finished with our horseradish and fresh herb sauce
  • Chicken cranburger $11.30
    • Grilled chicken breast, brie, aioli cranberry sauce, salad
  • Tarakihi $4.50
  • Snapper $5.20
Renkon (sample menu)
  • Eda-mame (boiled soybeans) $5.5
  • Teriyaki $12.5
    • Renkon’s most popular dish (chicken ・salmon ・tofu)
  • Takoyaki (octopus balls) $5.5
  • Potato katsu $5.5
  • Karaage chicken(fried Japanese-style) $5.5
  • Spicy miso soup $3
  • Prawn katsu $5.5
  • Vege springrolls $5.5
King Of India (sample menu)
  • Chicken Tikka $10.00
    • Boneless thigh pieces marinated overnight in ginger, garlic and roasted over charcoal
  • Vegetable Biryani $14.00
  • Prawn Malabari $16.50
    • A Bombay speciality, cooked with mustard seed coconut, curry leaves, capsicum, tomato and spices
  • Seekh Kebab $9.00
    • Lamb mince rolled onto a skewer and roasted in the tandoor
  • Masala - Fish/ Prawn $16.50
    • Marinated prawns cooked in onion, tomato and ginger thick gravy, garnished with coriander
  • Chicken Vindaloo $14.00
    • A hot favourite Goan dish cooked in authentic vindaloo gravy
  • Tikka Masala Chicken $13.00
    • Cooked with onions, capsicums and special Indian spices
  • Goat Curry with Bone $15.00
    • Cooked in exotic herbs in the tradition North Indian style
Goode Brothers (sample menu)
  • Caesar $21.90
    • cos, bacon, poached egg, anchovies, parmesan + croutons
  • Kid's Pancakes
    • banana, maple syrup + vanilla ice cream
  • Caesar
  • #5 Bolognese, ground beef, tomato, garlic + fresh basil
  • Gremolata Beef On Ciabatta $18.9
    • seared beef, pickled onion, rocket, carrot, aioli, pineapple _+ chilli relish
  • Eggs on Toast $16.50
    • cooked your way with toasted ciabatta, roast vine tomato, shaved prosciutto + basil
  • Marinated olives $2.70
  • Limoncello
    • crushed meringue
Royal Challenge (sample menu)
  • Butter Naan $4.00
    • Bread from tandoori oven.
  • Lamb/Beef Do Piaza $14.00
    • Lamb or beef cooked with onions, capsicum, tomato & onion gravy
  • Lamb/Beef Madras $14.00
    • Diced Lamb or beef cooked in coconut cream with mustard seeds with curry
  • Vegetable Makhani $12.00
    • Fresh vegetables cooked in tomato gravy with cashewnut gravy
  • Chilly Chicken $14.00
    • Battered fried boneless chicken cubes tossed in work with diced onions, capsicum, spring onions.
  • Chicken Biryani $14.00
    • Chicken fillets spiced and cooked with basmati rice with spices
  • Paneer 65 $14.00
    • Deep fried corn flour coated paneer cooked with yoghurt & capsicums
  • Tomatoes, Onion & Cucumber Salad $7.00
Ripples Cafe On The Marina (sample menu)
  • Combo 1 $9.00
    • Hamburger, 420ml Coca cola range
  • -Scoop $3.00
  • All Served with Fries
  • Works $13.50
    • with cheese, bacon & sour cream
  • Omelette $14.50
    • Ham, cheese, & tomato with toast
  • All crispy bases with our own delicious sauce
  • -Add berries, bacon & bananas $2.00 each
  • -Scoop $5.00
Razeens Fastfood n Takeaways (sample menu)
  • 3. 1 Thigh & Chips $5.00
  • Tandoori Chicken
    • Grilled chicken, onion, capsicum, coriander, chaat masala and mozzarella cheese
  • 5. 3 piece tandoori fish n chips $10.00
  • Vege Train
    • Spinach, mushroom, capsicum, tomato and cheese
  • 3. 3 Thigh & Chips with 1 can Coke $13.50
  • 4. 12 chicken nuggets with $3 chips $10.00
  • B-1. 1 Thigh $3.50
  • 2. 3 Sausages & Chips $5.00
Calliope Road Cafe (sample menu)
  • Eggs Benedict $18.90
    • soft poached eggs, baby spinach & lemon citrus hollandaise on home made bap with smoked salmon
  • Plum Pancakes $22.90
    • with free range bacon
  • Best Pretty Bagel - toasted with $7.50
    • cream cheese & jam
  • Best Pretty Bagel - toasted with $15.00
    • smoked salmon, avocado, wasabi cream cheese/free range bacon, Edam, tomato/Chorizo (free range), mushroom
  • Almond Oat Seeds Granola $12.50
    • with kiwi, grape, peach, banana & unsweetened yoghurt
  • Grilled Halloumi Salad $22.90
    • with free range bacon
  • BLAT / CLAT $15.50
    • free range bacon or free range chicken, mixed green leaves, avocado, tomato on toasted herb focaccia
  • Halloumi, Tomato & Spinach $17.90
Dami Sushi & Bento (sample menu)
  • Chicken Bento $14.50
  • Pork/Beef $13.50
  • Katsu Don $13.00
  • Fish Teriyaki $14.00
  • Chicken Teriyaki Don $11.50
  • Salmon Kalayaki $23.00
  • VEGE TEMPURA SUSHI 8PCS $11.00
  • Seafood salad $18.00
Sushi Bar & Salmon (sample menu)
  • Prawn sushi (8pcs) $10.00
  • King prawn(4pcs/ach pcs) $7.00/2.00
  • Fried gyoza 10pcs $7.00
  • Medium(11ps) $12.00
  • Ginger $.50
  • Large (16ps) $16.00
  • Vegetarian sushi (8pcs) $8.00
  • BENTO - LUNCH BOX
Greenwoods Kitchen (sample menu)
  • Baked Potato $6.90
  • Steak $5.00
  • Club Sandwhich $2.90
  • Apple & Rhubarb $4.00
  • Chicken Croquette $3.00
  • Cupcake $3.50
  • French Stick $2.20
  • (All reserved with free range egg) N/A
Mamak Malaysian Restaurant (sample menu)
  • Nasi or Mee Goreng Chicken $15.00
  • Spring Rolls $8.00
    • Crispy spring rolls served with sweet chillies sauce
  • Salt & Pepper Squid $9.50
    • Chinese style salty fried squid
  • Malaysian Tofu Salad $9.00
    • Deep fried tofu salad served with sweet chillies dressing topped with peanut
  • Add sunnyside $1.50
  • Okra $9.00
    • Poached okra topped with caramelized onion
  • Nasi Goreng $14.00
    • Malaysian style fried rice with prawn, topped with egg & crispy cracker
  • Roti Curry Chicken $15.50
    • Homemade roti canai (2 pieces) served with curry chicken
Tao's Thailicious (sample menu)
  • Pad See Eiw $12.00
    • Stir fried flat noodles with vegetables and tasty dark soya sauce
  • Prawn Wraps $8.00
    • Marinated prawns wrapped with spring roll pastry
  • Pad Kee Mao Noodle $12.00
    • Stir fried flat noodles with vegetables, chilli and bamboo
  • Pad King J $11.00
    • Stir fried vegetables with tofu and ginger
  • Tom Kha J $7.00
    • Sour soup with tofu, mushrooms and coconut milk
  • Curry Puffs (Chicken or Beef) $6.00
    • Cooked with Kumar in Puff Pastry
  • Choice of Chicken, Beef, Pork or Seafood.
  • Chicken Laksa $12.00
    • Egg noodles with laksa curried chicken and bean sprouts
Seafood Central

Seafood Central

location

Address

22 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093030262

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand , Seafood

features

Features

Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
22 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand
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