Seafood Central in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • Eggs with toasted brioche $9 .00
    • Poached, scrambled or fried eggs served on toasted brioche with roasted tomato
  • Bacon and Eggs $12.00
    • Eggs cooked to your liking, streaky bacon and roasted tomato served on toasted brioche
  • Fish Mongers Breakfast $21.00
    • A full breakfast with toast, eggs any style, fish cakes, pork sausage, streaky bacon and roast tomato
  • Eggs Benedict $18.00
    • Two poached eggs on toasted brioche with crispy bacon or smoked salmon, kale and hollandaise
  • Smoked Salmon Scrambled Eggs $18.00
    • Scrambled eggs with smoked salmon, roasted tomato served on toasted brioche
  • Fish cakes and Eggs $16.50
    • Homemade fish cake and two poached eggs topped with kale and hollandaise sauce
  • Sides All sides $5.00
    • Pork and fennel sausages, Streaky bacon, Black pudding, Fish cakes
  • Early bird special / 7AM - IOAM Everyday $7.00
    • Smoked salmon with scrambled eggs
LARGE PLATES LARGE PLATES
  • Seafood Chowder $21.50
    • White fish, calamari, mussels, cuttlefish & prawns w/ house bread
  • Fish Stew $25.00
    • Tiger prawns, scallops, mussels, white fish served w/ saffron rouille w/ house bread
  • Whole Tiger prawns $36.00
    • Chilli, garlic, lime & coriander w/ house bread
  • Green Lip Mussels S $18 L $26
    • Steamed in white wine, fresh fennel & parsley w/ house bread
  • Seafood Tagliatelle $21.00
    • Cooked in a white wine sauce & parsley
  • Fish & Chips
    • Your choice of tempura, grilled or crumbed with tartare sauce, malt vinegar & lemon
  • - New Zealand Snapper $21.00
  • - Market Fish of the Day $18.00
  • Crispy Market Fish - lentil salad, cauliflower puree & salsa verde $28.00
  • Tempura Fish Burger $21.00
    • Classic coleslaw & tartare sauce w/ steak fries
  • Homemade Angus Beef Burger $21.00
    • Crumbed prawns, piccalilli w/ steak fries
  • Whole Market Fish - Marinated in chilli, ginger & lime POA
SIDES $8.00 SIDES $8.00
  • Steak Fries w/ house aioli
  • Kumara Fries w/ house aioli
  • Seasonal Winter Greens w/ shaved almonds
  • Green Leaf Salad w/ balsamic dressing
  • Garlic Bread $9.50
    • Fresh ciabatta w/ whipped garlic butter
RAW & NATURAL RAW & NATURAL
  • Seasonal Oysters
    • Natural w/ white balsamic / tempura w/ mayo
  • Bluff $5.00 each
  • Te Kouma Bay Pacific $3.50 each
  • Trevally Ceviche, ponzu, coriander, cucumber & crispy kumara $15.50
  • Cured Salmon, pomegranate, orange & citrus oil $15.50
  • SEAFOOD PLATTER $75.00
    • Oysters, tiger prawns, green tip mussels, ceviche, tempura fish, crumbed calamari raw fish salad, cured salmon & grilled baguette
  • SOUTH ISLAND CRAYFISH TAIL TO SHARE $90.00
    • Served w/ steak fries, green leaf salad & lemon herb butter
SMALL PLATES SMALL PLATES
  • Potato Gnocchi w/ roast butternut feta, sage & pinenuts S $18.50 L $26.50
  • Crab Salad w/ mustard mayo, fennel & celeriac remoulade $15.50
  • Seared Scallops w/ black pudding, cauliflower, peas & green beans $18.50
  • Crumbed Calamari w/ Vietnamese salad, nam jim & coriander $18.00
  • Crispy Soft Shell Crab Steam Bun w/ radish pickle & coriander $5.50 each

Nearby Sample Menus

iVillage at Victoria (sample menu)
  • Dhal Maharani(V) $ 17.5
    • Slow cooked makhni dhal finished with light cream and select spices – an international favourite
  • Achari Paneer(V) $ 20
    • Homemade cottage cheese cooked in Achari masala and pickling spices
  • Pindi Chana(V) $16.5
    • Rawalpindi style Chickpeas curry
  • I Village Birbali Nulli $ 27.5
    • Whole Lamb Shank Curry
  • Mint Coriander Sauce $ 3
  • Kabab Platter $ 36
    • (Lal Mirch Ka Paneer, Tandoori Trio, Lamb Gillafi Kabab, Tandoori Gulnar Jheenga)
  • Hara Bhara Kabab(V) $12
    • Cheese stuffed fresh vegetable Pattie
  • Garlic Chilly Naan $ 5
Ponsonby Social Club (sample menu)
  • Roast bone marrow w smoked brisket marmalade on toast $20.0
  • Chargrilled whole corn w queso fresco, lime & coriander butter $10.0
  • House cured salmon lox w grilled apricots, preserved lemon, horseradish sour cream & black sesame mini bagels $20.0
  • Hamburger $13.0
    • Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
  • Crepe cake, red apple butter, farmer's cheese, salted pecans and apple syrup $12.0
  • Whitestone double cream brie w matzo crackers & honey $14.0
  • Crispy fried Kirby pickles w caper & thyme dijonnaise $10.0
  • Crispy spuds w La Chinata paprika & Russian mayonnaise $8.0
Fisherman's Catch (sample menu)
  • Deep Sea Dory crumbled $4.80
  • Battered Sausages $2.20
  • Steak $3.00
  • Large Tartare Sauce $2.80
  • Chicken $5.50
  • Bacon $1.80
  • Bacon and Egg $3.80
  • Cheese $2.70
Al's Deli (sample menu)
  • -Side sauce $2.00
    • Aioli, sour cream, ranch or bleu cheese
  • Make any meal a combo - With fries, pickle & coleslaw for just $6
  • -Cinnamon, sugar & lemon $6.00
  • Coconut Chia Pudding Bowl $15.00
    • with mango, passionfruit, banana, goji berries
  • -With maple smoked salmon $19.50
  • Mixed Grill $40.00
    • Montreal spice rubbed angus sirloin, signature sausage, quarter rock hickory smoked ribs, plateau crispy chicken, french fries & salad
  • Moose Ears
    • Freshly cooked, hot wholemeal Canadian flat doughnut
  • -Sausage, halloumi, eggs $5.00
Mozaik Cafe (sample menu)
  • Creamy mushrooms $8.50
  • PRAWN AND CHICKEN SALAD gf $22.50
    • salsa kumara crisps mixed greens & curry dressing
  • CHEESE BURGER
    • cheese burger fries and ketchup
  • Cajun Chicken $5.50
  • MOZAIK BIG BREAKFAST $23.90
    • bacon grilled tomato, hash browns, sujuk sausage, baked beans, grilled mushrooms & eggs any style on Turkish pide
  • HOTCAKES $19.90
    • bacon mixed berries maple syrup & cream
  • HOMEMADE POTATO ROSTI $20.90
    • poached eggs, hollandaise & grilled tomato/add salmon or sujuk sausage
  • KIDS PORRIDGE
    • served with banana and honey
Jiale Bun Shop (sample menu)
  • Lamb Bun / Red Bean Bun / Sesame with Peanut Bun $1.50
  • Steamed Twisted Rolls with Spring Onion / Pumpkin Bun / Black Rice Bun / Wholemeal Bun $1.00
  • Dandan Noodle S $8.50 / L $9.50
    • Noodle with spicy meat sauce
  • Chinese Pancake with Chives $3.00
  • Marinated Egg $1.00
  • Vegetarian Bun $1.30
  • Beef with Veg Bun / Seafood Bun $1.10
  • Plain Steamed Bun $0.80
Arcadia (sample menu)
  • *Creamy Button Mushrooms $12
    • with grilled tomato, toast & relish
  • *Spicy Lamb Sausage & Eggs $ 15.50
    • with grilled tomato toast & relish
  • French Toast & Berries $15.50
    • with banana & maple syrup
  • Salmon Scrambles Eggs $15.50
    • with grilled tomato, toast & pesto
  • Cheese, Tomato & Onion $5
  • Roast Chicken & Stuffing $6
  • *Toasted Muesli $9
    • served warm with greek yoghurt, berries & honey
  • Bacon and Eggs $15.50
    • with grilled tomato, toast & relish >>
Fuku Sushi (sample menu)
  • SALMON $9.00
    • 7 pcs
  • SUSHI $4.70
    • 4 pcs
  • MIXED $6.70
    • 6 pcs
  • 40 pcs $50.00
  • DELUX PACK $9.80
  • SALMON $5.50
    • 4 pcs
  • COMBINATION $8.80
  • TERIYAKI CHICKEN $8.80
    • 8 pcs
Silverlake Takeaway (sample menu)
  • Ham $2.20
  • Egg $2.80
  • Seafood $11.20
  • Round $1.00
  • Combination $8.60
  • Nasi Goreng $8.80
  • Won Ton $6.50
  • Donut $0.80
Birkenhead Roast (sample menu)
  • Small/Medium/Large $11.00/$14.00/$18.00
    • Pork, lamb, beef, ham,chicken
  • 1 Shank Meal $14.00
  • Sandwiches $ 5.50
  • All served with roast potatoes pumpkin kumara mixed vegies and gravy
  • Drumstick $2.20
  • Vegetarian $ 7.00/$ 9.00/ $ 11.00
    • Small/ Medium/Large
  • Pumpkin $ 0.70
  • Shanks Only $9.00
J K Takeaways (sample menu)
  • 5 Fish; 2 Cup Chips $15.50
  • 1 Chicken Thigh; 1 Cup Chips $5.00
  • 1 Fish $2.50
  • 1 Hot Dog $2.00
  • 1 Chicken Kebab $2.50
  • 1 Chicken Nibbles $0.70
  • 6 Chicken Nibble; 1 Cup Chips $6.00
  • 3 Fish; 2 Cup Chips $11.00
John Dory's Takeaways (sample menu)
  • Steak Burger $13.90
    • Whole Ribeye Scotch Fillet, Beetroot, Lettuce, Tomato, Onion, BBQ & Garlic Aioli Sauce
  • Squid Ring $1.20
  • Tarakihi $6.40
  • Kid's Hotdog & Chips $5.90
  • Chips R $3.00 L $4.50
    • French Fries
  • Sausage (battered +1) $2.50
  • Spicy Sake Sauce with Mayo >. BBQ S $7.00 L $13.50
  • Teriyaki S $7.00 L $13.50
    • BBQ
House Of Kebab (sample menu)
  • Whole Chicken $25.00
  • Mix Kebab $10.00
  • Shawarma with Chips $14.00
  • Mansaf $15.00
  • Grilled Fish rice & salad $20.00
  • Chicken Kebab $9.00
  • Lamb Shesh / Chicken Shesh $14.00
  • Kabsa Lamb or Chicken $15.00
Juice Factory (sample menu)
  • Mexican veggie
    • Cos lettuce, pepita seeds, mozzarella cheese, carrots, snap peas, black beans, red onion, jalapeño vinaigrette dressing
  • Chicken, Lime, Black Pepper & Wild Rocket
    • Chicken, red onion, tomato, lime & black pepper yogurt dressing
  • Thai kale chicken
    • Kale, Chicken, capsicum, carrots, red onion, coriander, peanuts, Thai dressing.
  • Caribbean Chicken
    • Chicken, mango salsa, avocado and capsicum with jerk aioli
  • Kale Chicken Caesar
    • Chicken, egg, bacon, kale, Caesar dressing
  • Fruit salad & yogurt
  • Medium $7.90
  • Smoked Chicken, Mango, Avocado and Hazelnut
    • Chicken, mango, avocado and hazelnut with raw honey and mustard dressing
Popa's Pretzels (sample menu)
  • Cream cheese $4.50
  • Halloumi $5.00
  • Mince & Cheese $6.90
    • lamb and beef ince with pomgranade and cheese
  • Olives, Jalapeno, Tomatoes, Mushrooms, Fresh Onion or Garlic $0.50
  • Chicken Pretzilla $6.90
    • creamy chicken and mushrooms with sesame topping
  • Cream Cheese $4.80
  • Chicken and cheese $6.99
    • shred butter chicken, mushrooms & cheese
  • Plain classic sweet $3.20
    • with cinnamon or chocolate or cocoa poppy
Seafood Central

Seafood Central

location

Address

22 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093030262

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand , Seafood

features

Features

Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
22 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand
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