Seafood Central in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • Eggs with toasted brioche $9 .00
    • Poached, scrambled or fried eggs served on toasted brioche with roasted tomato
  • Bacon and Eggs $12.00
    • Eggs cooked to your liking, streaky bacon and roasted tomato served on toasted brioche
  • Fish Mongers Breakfast $21.00
    • A full breakfast with toast, eggs any style, fish cakes, pork sausage, streaky bacon and roast tomato
  • Eggs Benedict $18.00
    • Two poached eggs on toasted brioche with crispy bacon or smoked salmon, kale and hollandaise
  • Smoked Salmon Scrambled Eggs $18.00
    • Scrambled eggs with smoked salmon, roasted tomato served on toasted brioche
  • Fish cakes and Eggs $16.50
    • Homemade fish cake and two poached eggs topped with kale and hollandaise sauce
  • Sides All sides $5.00
    • Pork and fennel sausages, Streaky bacon, Black pudding, Fish cakes
  • Early bird special / 7AM - IOAM Everyday $7.00
    • Smoked salmon with scrambled eggs
LARGE PLATES LARGE PLATES
  • Seafood Chowder $21.50
    • White fish, calamari, mussels, cuttlefish & prawns w/ house bread
  • Fish Stew $25.00
    • Tiger prawns, scallops, mussels, white fish served w/ saffron rouille w/ house bread
  • Whole Tiger prawns $36.00
    • Chilli, garlic, lime & coriander w/ house bread
  • Green Lip Mussels S $18 L $26
    • Steamed in white wine, fresh fennel & parsley w/ house bread
  • Seafood Tagliatelle $21.00
    • Cooked in a white wine sauce & parsley
  • Fish & Chips
    • Your choice of tempura, grilled or crumbed with tartare sauce, malt vinegar & lemon
  • - New Zealand Snapper $21.00
  • - Market Fish of the Day $18.00
  • Crispy Market Fish - lentil salad, cauliflower puree & salsa verde $28.00
  • Tempura Fish Burger $21.00
    • Classic coleslaw & tartare sauce w/ steak fries
  • Homemade Angus Beef Burger $21.00
    • Crumbed prawns, piccalilli w/ steak fries
  • Whole Market Fish - Marinated in chilli, ginger & lime POA
SIDES $8.00 SIDES $8.00
  • Steak Fries w/ house aioli
  • Kumara Fries w/ house aioli
  • Seasonal Winter Greens w/ shaved almonds
  • Green Leaf Salad w/ balsamic dressing
  • Garlic Bread $9.50
    • Fresh ciabatta w/ whipped garlic butter
RAW & NATURAL RAW & NATURAL
  • Seasonal Oysters
    • Natural w/ white balsamic / tempura w/ mayo
  • Bluff $5.00 each
  • Te Kouma Bay Pacific $3.50 each
  • Trevally Ceviche, ponzu, coriander, cucumber & crispy kumara $15.50
  • Cured Salmon, pomegranate, orange & citrus oil $15.50
  • SEAFOOD PLATTER $75.00
    • Oysters, tiger prawns, green tip mussels, ceviche, tempura fish, crumbed calamari raw fish salad, cured salmon & grilled baguette
  • SOUTH ISLAND CRAYFISH TAIL TO SHARE $90.00
    • Served w/ steak fries, green leaf salad & lemon herb butter
SMALL PLATES SMALL PLATES
  • Potato Gnocchi w/ roast butternut feta, sage & pinenuts S $18.50 L $26.50
  • Crab Salad w/ mustard mayo, fennel & celeriac remoulade $15.50
  • Seared Scallops w/ black pudding, cauliflower, peas & green beans $18.50
  • Crumbed Calamari w/ Vietnamese salad, nam jim & coriander $18.00
  • Crispy Soft Shell Crab Steam Bun w/ radish pickle & coriander $5.50 each

Nearby Sample Menus

Meet Fresh (sample menu)
  • Herbal jelly No. 4 $8.50
    • Taro + red bean + boba
  • Waffle No.4 $16.80
    • Vanilla ice cream + red bean + banana
  • Taro ball No.3 $8.50
    • Red bean + Peanut + boba
  • Purple rice signature $9.50
    • Crystal jelly + mango + small taro ball
  • Taro ball No.5 $8.50
    • Honey bean + brown jelly + boba
  • Meet fresh signature herbal jelly $8.80
  • Mochi ball $5.00
  • Waffle No.1 $16.80
    • Vanilla ice cream with caramel
NZ Kebabs / Sensational Chicken (sample menu)
  • 5 Piece Pack $15.00
    • 2 thight + 3 other pieces + chips
  • Upsize To Combo $13.50
    • reg chips + can of drink
  • Chicken
  • Falafel
  • Low Carb Option
    • Substitute rice for lettuce
  • Paneer
    • cottage cheese
  • Paneer
    • cottage cheese
  • Upsize To Combo $12.00
    • reg chips + can of drink
Malaysia Nyonya Restaurant (sample menu)
  • -Egg Plant with Curry Leaves / Stir Fry Vegetable / Sayur Lodeh / Nyonya Chap Chye $17.00
  • Ipoh Chicken Hor Fun Soup $10.00
    • Flat rice noodles in chicken soup with vegetables
  • Salt and Pepper Pork Chop $17.00
    • Deep fry with chopped chilli garlic and ginger
  • ●Additional
  • ●Mock Seafood
  • Tropical Chilli Fish F $26 / W $32
    • Snapper with special chilli sauce
  • Wat Tan Hor Fun / Wat Tan Mai Fun $12.00
    • Flat rice noodles / vermicelli with seafood, pork and vegetables
  • Tom Yum Soup (Single serve) $10.00
    • Chicken or seafood in tom yum soup with vermicelli
Lola's (sample menu)
  • Soup $9.00
    • roast cauliflower GF
  • Chicken/Spinach lasagne
  • Chicken & Mushroom Pie
  • Lamb Musaka
  • Beef & black bean enchilada
  • Paleo chicken korma
  • Sun dried tomato feta mac & cheese
  • Pulled Pork Ragu with pappardelle
Tai Yuen Takeaway (sample menu)
  • Steak Burger $4.50
  • Carton Steamed Rice $4.00
  • Oyster $1.50
  • Sweet & Sour scallops $18.00
  • Roast Pork with Tom Yum Sauce $13.50
  • Satay Chicken Noodles $13.50
    • egg noodles with Chicken/beef/BBQ pork & fresh Veges in peanut satay sauce
  • Won Ton Soup $10.00
  • PARTY TRAY LARGE $36.00
Clendon Bakery (sample menu)
  • Chocolate Donuts Sprinkles $1.60
  • Filled Rolls (Assorted) $3.50
  • Large Cakes $7.30
  • -Mince & Cheese
  • Apple Pies/Turnover $2.50
  • Sugar Donuts $1.50
  • -Bacon & Egg Pie
  • Sally Luns (Large) $3.20
Tandoori Hutt (sample menu)
  • Mango Chutney $2.00
  • Chicken Korma $12.00
    • Boneless chicken cooked in cashew nut and cream gravy
  • Subzi Bahaar $10.00
    • seasonal vegetable cooked in spices, onion and tomatoes
  • Butter Paneer $10.00
    • Cottage cheese cooked in tomato based gravy
  • Chicken Tikka $9.00/$18.00
    • Boneless chicken pieces marinated in yogurt, spices and cooked in tandoor
  • Tadka Dal $10.00
    • Yellow Daal mix lentil
  • Seekh Kebab $8.00
    • Lamb mince mixed in spices and roasted in tandoor
  • Achari Chicken $12.00
    • Boneless chicken cooked in Indian pickles and spices
Tom Yum Goong (sample menu)
  • Pad ped
    • Choice meat with curry paste bamboo shoot, capsicum, galingale and thai herbs
  • Green curry
    • Green curry paste with bamboo shoot, capsicum, green beans and coconut milk
  • Pad khing
    • Stir fried vegetables, onion capsicum and ginger
  • Pang goong $8.00
    • Minced prawn on toast lightly deep fried served with thai sweet chilli sauce
  • Tom kha pak $6.50
    • Vegetables spicy mushroom in coconut soup
  • Se-eiw noodle
    • Rice noodles with eggs and vegetables m dark soy sauce
  • Thai soup Clear soup with potato, tomato, onion, spring onion
  • Sring roll jae $6.00
    • Vegetable cook with glass noodle roll with rice pastry sreved with thai sweet chilli sauce
Delish (sample menu)
  • Fish Fried Rice $10.00
    • Deep fried fish cooked with stir fried in a wok mixed with veges & soy sauce.
  • Extra - 1PC Sausage $3.00
  • Large Fries $5.00
  • Chicken 65 $15.00
    • Diced chicken fried with herbs & spices with a hint of bay leaves to give out an
  • Vege Chowmein $10.00
    • Wok fried veges with glazed chowmein noodles infused with crushed ginger, garlic.
  • Egg & Cheese Sandwich $5.00
    • Boiled mashed egg with grated cheese with dash of mayonnaise.
  • Lollipop Chicken $15.00
    • Chicken wings dressed into lollipop coated in a spicy batter & deep fried.
  • Extra - 1PC Chicken $3.00
Ben Gusto Cafe (sample menu)
  • Hunter- Pulled pork belly, Kumera, orchard apple $19.50
  • Cheese & Bacon Chorizo Sausages $3.50
  • Waffle & Gelato $14.50
    • Make your own waffle by choosing any two flavours of gelato
  • Eggs any style on Toast $11.00
    • Served w roasted vine tomato and grain toast
  • Chicken Tandoori Salad $20.50
    • Warm winter salad of green leaves, cilantro, red onion, snow peas and julienne of vegetables with croutons
  • New York Cut Striploin $25.50
    • 200g Cut sirloin, rustica potatoes, mushrooms, asparagus, bacon
  • 2 Eggs any style $4.00
  • Chicken burger & chips $10.50
Aroma Cafe (sample menu)
  • Hashbrown $1.00
  • Yogurt / tomato $2.00
  • -fried/poached $2.00
  • Sausage $2.50
  • Hot chip $5.80
  • Nachos $12.90
  • Kids breakfast $7.90
    • 1 egg, bacon, hashbrown & toast
  • Mushroom on & toasts $7.80
Chaits Tapas & Bar (sample menu)
  • Fish Twigqlets $10.00
    • Six pieces of fish finger served with fries and tomato sauce
  • Prawn Masala $22.00
    • Six pieces Tiger prawns cooked in ginger, garlic and onion, tomato based gravy
  • Garlic Naan $3.50
  • Lamb/Beef Vindaloo $18.00
    • Boneless Lamb/Beef pieces cooked in vinegar and chillies
  • Chicken Tikka $12.00
    • Chicken Tikka rolled with fresh salad and mint sauce
  • Peshawari Naan $4.50
    • Stuffed with dry fruits
  • Hot 6 Chicken $22.00
    • Chicken strips wok tossed in spices and Szechuan sauce
  • Lamb Cutlet 4 Pieces $15.00
    • Lamb cutlets marinated overnight with herbs and spices, served with crunchy fries and salad
Indian Fort (sample menu)
  • Lamb Biryani $15.00
    • Lamb cooked with nce & Indian species
  • Vegetarian platter for 2 $15
    • Consist of vegetable samosa, onion bhaji, and pakoras
  • Keema Naan $5.00
    • Naan stuffed with spicy Lamb mince
  • Onion Bhaji (4pcs) $6
    • Onion rings dipped in spiced chick pea batter and finished
  • Chilli Chicken $14.50
    • Boneless chicken with capsicum, onion and spices cooked in a dark soya and chili sauce
  • Cheese and Garlic Naan $5.00
    • Leavened naan bread sprinkled with cheese and crushed garlic
  • Samosa (Vegetable) (2 pieces) $5
    • Flaky pastry, filled with diced potatoes, peas & cumin seed
  • Garlic Naan $4.00
    • Leavened bread sprinkled with crushed garlic, baked in tandoor
Meet Fresh (sample menu)
  • Tofu Pudding with sweet potato $8.00
  • Tofu Pudding with peanuts $8.00
  • Mung bean cake $8.00
  • Tofu Pudding with mung bean $8.00
  • Purple rice no5 $8.50
    • kidney bean+brown jelly+small taro ball
  • Coconut taro w/black rice ball $7.50
  • Waffle no3 $16.80
    • vanilla ice cream + mango
  • Red bean soup w/taro ball $8.00
Rouge Bar (sample menu)
  • Southern fried chicken wings $6.50
    • Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
  • Prawn twister $6.50
    • Prawn wrapped in crispy pastry served with a sweet and sour sauce
  • Nachos $7.50
    • Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
  • Seasoned potato wedges $4.50
    • Served with sour cream and sweet chilli sauce
  • Salt & pepper squid $6.50
    • Crispy salt & pepper squid strips served with a citrus mayo
  • Potato fries $3.50
    • Straight cut potato chips served with tomato sauce
Seafood Central

Seafood Central

location

Address

22 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093030262

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand , Seafood

features

Features

Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
22 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand
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