Seafood Central in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • Eggs with toasted brioche $9 .00
    • Poached, scrambled or fried eggs served on toasted brioche with roasted tomato
  • Bacon and Eggs $12.00
    • Eggs cooked to your liking, streaky bacon and roasted tomato served on toasted brioche
  • Fish Mongers Breakfast $21.00
    • A full breakfast with toast, eggs any style, fish cakes, pork sausage, streaky bacon and roast tomato
  • Eggs Benedict $18.00
    • Two poached eggs on toasted brioche with crispy bacon or smoked salmon, kale and hollandaise
  • Smoked Salmon Scrambled Eggs $18.00
    • Scrambled eggs with smoked salmon, roasted tomato served on toasted brioche
  • Fish cakes and Eggs $16.50
    • Homemade fish cake and two poached eggs topped with kale and hollandaise sauce
  • Sides All sides $5.00
    • Pork and fennel sausages, Streaky bacon, Black pudding, Fish cakes
  • Early bird special / 7AM - IOAM Everyday $7.00
    • Smoked salmon with scrambled eggs
LARGE PLATES LARGE PLATES
  • Seafood Chowder $21.50
    • White fish, calamari, mussels, cuttlefish & prawns w/ house bread
  • Fish Stew $25.00
    • Tiger prawns, scallops, mussels, white fish served w/ saffron rouille w/ house bread
  • Whole Tiger prawns $36.00
    • Chilli, garlic, lime & coriander w/ house bread
  • Green Lip Mussels S $18 L $26
    • Steamed in white wine, fresh fennel & parsley w/ house bread
  • Seafood Tagliatelle $21.00
    • Cooked in a white wine sauce & parsley
  • Fish & Chips
    • Your choice of tempura, grilled or crumbed with tartare sauce, malt vinegar & lemon
  • - New Zealand Snapper $21.00
  • - Market Fish of the Day $18.00
  • Crispy Market Fish - lentil salad, cauliflower puree & salsa verde $28.00
  • Tempura Fish Burger $21.00
    • Classic coleslaw & tartare sauce w/ steak fries
  • Homemade Angus Beef Burger $21.00
    • Crumbed prawns, piccalilli w/ steak fries
  • Whole Market Fish - Marinated in chilli, ginger & lime POA
SIDES $8.00 SIDES $8.00
  • Steak Fries w/ house aioli
  • Kumara Fries w/ house aioli
  • Seasonal Winter Greens w/ shaved almonds
  • Green Leaf Salad w/ balsamic dressing
  • Garlic Bread $9.50
    • Fresh ciabatta w/ whipped garlic butter
RAW & NATURAL RAW & NATURAL
  • Seasonal Oysters
    • Natural w/ white balsamic / tempura w/ mayo
  • Bluff $5.00 each
  • Te Kouma Bay Pacific $3.50 each
  • Trevally Ceviche, ponzu, coriander, cucumber & crispy kumara $15.50
  • Cured Salmon, pomegranate, orange & citrus oil $15.50
  • SEAFOOD PLATTER $75.00
    • Oysters, tiger prawns, green tip mussels, ceviche, tempura fish, crumbed calamari raw fish salad, cured salmon & grilled baguette
  • SOUTH ISLAND CRAYFISH TAIL TO SHARE $90.00
    • Served w/ steak fries, green leaf salad & lemon herb butter
SMALL PLATES SMALL PLATES
  • Potato Gnocchi w/ roast butternut feta, sage & pinenuts S $18.50 L $26.50
  • Crab Salad w/ mustard mayo, fennel & celeriac remoulade $15.50
  • Seared Scallops w/ black pudding, cauliflower, peas & green beans $18.50
  • Crumbed Calamari w/ Vietnamese salad, nam jim & coriander $18.00
  • Crispy Soft Shell Crab Steam Bun w/ radish pickle & coriander $5.50 each

Nearby Sample Menus

Select Pizza (sample menu)
  • Chicken Tenders $4.90
  • 4 large Pizza + 2 Garlic Breads + 1.5L Drink $30.00
  • Garlic Bread $3.50
  • Cheese $3.00
  • Buffalo Wings (5 Pieces) $4.90
  • Veg Deluxe
    • onion / capsicum / mushroom / tomatoes / pineapple / olives / jalapenos / sweet or chilli sauce (optional)
  • Beef / Bacon
    • onion / pepperoni / beef / bacon / bbq swirl
  • Meat $3.00
The Sugar Club (sample menu)
  • Seared Venison see above
    • chilli lime dressing, pineapple, avocado, tamari sunflower seeds
  • Grilled Asparagus, Mustard Dressing $11
  • Sesame Miso-Baked Aubergine see above
    • medjool dates, feta, tahini yoghurt, crispy buckwheat, mango dressing
  • Asparagus And Spiced Quails Eggs see above
    • shiitake, miso, almonds
  • Creamed Paua, Kiwi Dip, Frybread see above
    • chef Neil’s tasty take on three kiwi classics
  • Miso-Baked Aubergine see above
    • medjool dates, feta, crispy buckwheat, tahini yoghurt, mango puree
  • Peanut Butter Parfait see above
    • moromi miso caramel, sesame, paprika, orange
  • Mahy Farms Beef Fillet see above
    • spiced beef cheek, smoked mash, spinach
Southmall Fisheries (sample menu)
  • BACON BURGER $3.50
  • CORN $2.20
  • CURRY & RICE ROLLS $2.40
  • FISH BURGER $3.90
  • 3 Pieces if Fish of the Day
  • $2.70 per piece
  • STEAK $3.00
  • CHICKEN FRITTERS
B & M Roast Takeaway (sample menu)
  • Potatoes / Pumpkin $0.50
  • 2 pcs chicken, 4 pcs potatoes + one 1.5L soft drink $9.00
  • Vegetarian S$6/$9/L$11
  • Chicken $2.80
  • S = Small / M = Medium / L=Large
  • 5 pcs potatoes $2.00
  • Bolognese S$9/$12/L$14
  • Chicken R $3.90 / S $3.50
Trafalgar House Cafe (sample menu)
  • Pastrami & mustard bagel
    • Sliced pastrami with pickles, gruyere melt and mustard sauce
  • Vegan special bagel
    • Basil pesto, tomato, spinach & avocado
  • Scotch broth $10.50
    • Homemade broth of lamb vegetables, barely, dash of sherry, served with freshly baked bread roll
  • -Vegetarian $15.50
  • Chickpea fritter $17.50
    • Crunchy chickpea and vegetable fritter on top of salad with sweet chilli jam
  • -Black pudding / Bacon $3.50
  • Omelette $14.50
    • Choice of 3 fillings spinach, mushrooms, onion, tomato, cheese, ham, chicken, smoked salmon
  • Lemon pepper squid salad $16.50
    • Crunchy seasoned squid on a baby lettuce & cucumber salad topped with lime & chilli mayo & tomato jam
Montrose Cafe Bistro & Bar (sample menu)
  • Toast butter jam $4.50
  • Smoked Salmon
    • capers, feta, cream cheese, mozzarella
  • Vietnamese Spring Rolls GF $19.50
    • avocado or chicken, carrot, glass noodles, coriander and mint with dipping sauces
  • Scotch Fillet (GF) $36.00
    • 250G Grilled as requested country herb roasted vegetables, mushroom sauce or Diane sauce
  • Cheese Board $17.00
    • 2 types for one person
  • Belly of Pork $36.00
    • GF slow cooked in Asian spices with black & white noodles ginger bok choy, capsicum, port wine jus and crispy crackling
  • Toast 2 $4.00
  • Cardamom and Orange Creme Brulee GF
    • Crusted with caramel top, fresh whipped cream & almondbiscotti
Alfriston Takeaway (sample menu)
  • $2 CHIPS
  • Fish Cake $1.50
  • Fish of the Day $2.30
  • Kumara Chips $4.50
  • Wedge $3.90
  • CHIPS
  • 1 chips
  • Squid ring $0.60
Sushi and Don (sample menu)
  • Curry Chicken Katsu Don $13.50
    • Deep Fried Crumbed Chicken with Salad & Rice, Curry On Top
  • Teriyaki Chicken Don $11.50
    • Grilled Teriyaki Chicekn with Salad & Rice
  • Chicken Karaage Don $11.50
    • Deep Fried Chicken Japanese-Style with Salad & Rice
  • Prawn Tempura Udon $12.50
  • Unagi Don $18.50
    • Grilled Eel With Salad & Rice
  • Teriyaki Salmon Don $12.50
    • Grilled Teriyaki Salmon with Salad & Rice
  • Salmon Sashimi Don $15.50
  • Vegetable Udon $9.50
Sushi Ami (sample menu)
  • Spicy Pork Donburi $12.90
  • Chicken Teriyaki Donburi $12.90
  • Vegetarian Bento (Tofu & Spring Rolls) $19.90
  • Salmon Sashimi (6 Pieces) $10.00
  • Steamed rice bowl topped with meat and salad N/A
  • Pork Katsu Donburi $12.90
  • Beef Teriyaki Donburi $12.90
  • Beef Teriyaki Bento $15.90
Jiale Bun Shop (sample menu)
  • Chicken & Green bean bun / Chinese Kimchi with Pork Bun / BBQ Pork Bun $1.60
  • Won Ton Soup S $8.00 / L $9.00
  • Pork Bun / Pork with Veg Bun $1.20
  • Slow Cook Pork Intestines in Noodle / Rice Noodle Soup $12.00
  • Lamb Bun / Red Bean Bun / Sesame with Peanut Bun $1.50
  • Beef Slices in Noodle / Rice Noodle Soup S $8.50 / L $9.50
  • Chinese Pancake with Chives $3.00
  • Plain Steamed Bun $0.80
JK Takeaway (sample menu)
  • 3 Fish, 2 Cup Chips $11.00
  • 5 Chicken Nuggets $2.00
  • 1 Crab Stick $1.00
  • 1 Lagsanes $2.50
  • 1 Chicken kebab $2.50
  • 4 Squid Rings $2.00
  • 1 Hot Dog $2.00
  • 10 Chicken Nibble, 1 Cup Chips $9.00
Tokyo Sushi (sample menu)
  • Battered fish / crab meat / prawn $2.00
  • Choose your favorite sushi for various sizes and option
  • A Pack (Large Size) $50.00
    • 38 pcs
  • Seafood udon $13.90
    • Noodles and vegetables with seafood
  • Salmon / SAmon & cream cheese / tuna mayo / beef teriyaki $1.40
  • Gyoza
  • Donkatsu (Pork) $14.90
    • Deep fried pork, fresh salad, sushi, side dish and rice +miso
  • Salmon Salad $14.00
Secret Kitchen (sample menu)
  • Double Fried Pork Belly with Dry Chili / Sweet & Sour Sliced Pork With Pineapples $16.80
  • Salt and Pepper chicken gristle $16.80
  • Pork Belly slices with Fresh Garlic and Chili Sauce $10.80
  • Chicken with Pork Intestines in Chili Sauce $18.80
  • Yangzhou Fried Rice / Stir-Fried rice with prawns $16.00
  • Stir fried beef sirloin with chinese spices in hotpot $18.80
  • Spring Roll / Spring onion Pancake / Sweetened bean paste pancake $5.00
  • Sweet & Sour Pork/Chicken $9.80
The Wedge (sample menu)
  • Toasted sandwich $5
    • Your choice of two fillings. Ham, cheese, onion, tomato, bacon, egg or sweetcorn (Extra fillings $1 each)
  • Crispy Bacon Salad $8
  • Cheesy Omelette served with salad & chips $10
  • Sausages, eggs & chips $10
  • Hot Chips $15 /$3
    • Bowl /
  • Sausage / Egg / Chips $10
  • Burgers $6
    • Chicken, fish or vegeterian (Lettuce, onion, tomato & egg )
  • 4 Mini Hot Dogs with Chips $6
Piccallilly Cafe (sample menu)
  • Extras per item
    • Bacon, hash brown, tomatoes, mushrooms, sausages, baked beans, spaghetti or toast
  • Toasted sandwich $4.00
    • 1 fillings
  • Mushrooms on toast $13.00
  • -3 fillings $8.00
  • Eggs benedict $17.00
    • (bacon/salmon or mushrooms) poached eggs, spinach & hollandaise sauce
  • -3 fillings $8.00
  • Muesli $11.00
    • With fruit & yoghurt
  • Toast or bagel: butter & preserves $6.50
Seafood Central

Seafood Central

location

Address

22 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093030262

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand , Seafood

features

Features

Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
22 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand
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