Seafood Central in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • Eggs with toasted brioche $9 .00
    • Poached, scrambled or fried eggs served on toasted brioche with roasted tomato
  • Bacon and Eggs $12.00
    • Eggs cooked to your liking, streaky bacon and roasted tomato served on toasted brioche
  • Fish Mongers Breakfast $21.00
    • A full breakfast with toast, eggs any style, fish cakes, pork sausage, streaky bacon and roast tomato
  • Eggs Benedict $18.00
    • Two poached eggs on toasted brioche with crispy bacon or smoked salmon, kale and hollandaise
  • Smoked Salmon Scrambled Eggs $18.00
    • Scrambled eggs with smoked salmon, roasted tomato served on toasted brioche
  • Fish cakes and Eggs $16.50
    • Homemade fish cake and two poached eggs topped with kale and hollandaise sauce
  • Sides All sides $5.00
    • Pork and fennel sausages, Streaky bacon, Black pudding, Fish cakes
  • Early bird special / 7AM - IOAM Everyday $7.00
    • Smoked salmon with scrambled eggs
LARGE PLATES LARGE PLATES
  • Seafood Chowder $21.50
    • White fish, calamari, mussels, cuttlefish & prawns w/ house bread
  • Fish Stew $25.00
    • Tiger prawns, scallops, mussels, white fish served w/ saffron rouille w/ house bread
  • Whole Tiger prawns $36.00
    • Chilli, garlic, lime & coriander w/ house bread
  • Green Lip Mussels S $18 L $26
    • Steamed in white wine, fresh fennel & parsley w/ house bread
  • Seafood Tagliatelle $21.00
    • Cooked in a white wine sauce & parsley
  • Fish & Chips
    • Your choice of tempura, grilled or crumbed with tartare sauce, malt vinegar & lemon
  • - New Zealand Snapper $21.00
  • - Market Fish of the Day $18.00
  • Crispy Market Fish - lentil salad, cauliflower puree & salsa verde $28.00
  • Tempura Fish Burger $21.00
    • Classic coleslaw & tartare sauce w/ steak fries
  • Homemade Angus Beef Burger $21.00
    • Crumbed prawns, piccalilli w/ steak fries
  • Whole Market Fish - Marinated in chilli, ginger & lime POA
SIDES $8.00 SIDES $8.00
  • Steak Fries w/ house aioli
  • Kumara Fries w/ house aioli
  • Seasonal Winter Greens w/ shaved almonds
  • Green Leaf Salad w/ balsamic dressing
  • Garlic Bread $9.50
    • Fresh ciabatta w/ whipped garlic butter
RAW & NATURAL RAW & NATURAL
  • Seasonal Oysters
    • Natural w/ white balsamic / tempura w/ mayo
  • Bluff $5.00 each
  • Te Kouma Bay Pacific $3.50 each
  • Trevally Ceviche, ponzu, coriander, cucumber & crispy kumara $15.50
  • Cured Salmon, pomegranate, orange & citrus oil $15.50
  • SEAFOOD PLATTER $75.00
    • Oysters, tiger prawns, green tip mussels, ceviche, tempura fish, crumbed calamari raw fish salad, cured salmon & grilled baguette
  • SOUTH ISLAND CRAYFISH TAIL TO SHARE $90.00
    • Served w/ steak fries, green leaf salad & lemon herb butter
SMALL PLATES SMALL PLATES
  • Potato Gnocchi w/ roast butternut feta, sage & pinenuts S $18.50 L $26.50
  • Crab Salad w/ mustard mayo, fennel & celeriac remoulade $15.50
  • Seared Scallops w/ black pudding, cauliflower, peas & green beans $18.50
  • Crumbed Calamari w/ Vietnamese salad, nam jim & coriander $18.00
  • Crispy Soft Shell Crab Steam Bun w/ radish pickle & coriander $5.50 each

Nearby Sample Menus

New Flavour Restaurant (sample menu)
  • Fried beef slices with curry $15.00
  • Double cook pork slices with chilli $15.80
  • Egg and onion fu rong $9.00
  • Deep fried salted fish S $10.00 L $15.00
  • Fried potatoes, eggplants and capsicum with mashed garlic $14.00
  • Chinese leek, tofu and egg soup $10.00
  • Sliced beef with hot chilli in soup $15.00
  • Beef mince and Chinese cabbage $10.00
Northcross Takeaway (sample menu)
  • Combination $13.50
  • Bacon $5.90
  • Battered Mussel $1.30
  • 6 Wontons $3.50
  • Chicken $12.00
  • Ginger Chicken $13.00
  • Hot Dog with Sauce $2.50
  • Meat Patties $2.90
Goode Brothers (sample menu)
  • Ice Cream Sundae $8.50
    • chocolate sauce
  • Or Classic for one $21.90
  • Paprika Dusted Chicken $13.5
    • rocket + tomato chilli jam
  • #6 Chicken, bacon, mushrooms, onion + creamy sauce
  • Salmon House $16.9
    • house smoked salmon, dill crame fraiche, crostini, brown butter + thyme
  • #3 Ricotta, chorizo, pumpkin seeds, spinach + spicy arrabiata sauce
  • Grilled Halloumi $23.90
    • pear, walnut, spinach, organic red quinoa, fennel, raspberry dressing
  • Cold sliced smoked salmon $5.90
Madriz Spanish Restaurant & Pintxos Bar (sample menu)
  • Salmon, Capers & Creme Cheese $6.50
  • Roast Veges $9.50
    • Pumpkin, Eggplant, Tomato, Onion, Broccoli with Virgin Olive Oil & Parsley
  • Tuna Belly, Piquillo Capsicum & Rosemary Olive Oil $8.00
  • Mix Valencia Paella $50.00
    • Minimum order could fit at least 2-3 people, Available Just on Sundays! Book your Paella Now!
  • Tuna & Mayo Spanish Salad $5.00
  • Chorizo Pintxo "El Clasico" $4.50
  • Mediterranean Salad $9.50
    • Lettuce, Tomato, Cucumber, Spring Onion, Spanish Olives, Relish, Olive Oil & Balsamic Vinegar
  • Add Navarra Asparragus $4.00
    • White Spanish Asparagus from Navarra (Spain)
Dantes Pizzeria (sample menu)
  • Rocket and Prosciutto $20.00
    • Italian cured ham, vine tomatoes, parmigiana, mozzarella and balsamic vinaigrette
  • Marinara D.O.C $20.00
    • San Marzano tomato, E.V.O.O, oregano and garlic
  • Diavola $32.00
    • San Marzano tomato, mozzarella, Italian chorizo, salami, from Calabria and fresh chilli
  • Puttanesca $26.00
    • San Marzano tomato, mozzarella, basil, capers, black olives, Mediterranean anchovies and fresh red chilli
  • Fungo $24.00
    • San Marzano tomato, mozzarella, Portobello mushrooms and parmigiano
  • Al Pesto e Pere $30.00
    • Basil pesto, gorgonzola, mozzarella and pears
  • Garlic Focaccia $15.00
    • Fresh garlic, rosemary, oregano, flaky sea salt and E.V.O.O
  • Ham and Cheese $24.00
    • San Marzano tomato, mozzarella and ham
Oneroa Beach Club (sample menu)
  • - 1 doz $34.00
  • Eggs Bene
    • poached, fried or scrambles
  • Chicky Burger $22.50
    • grilled chicken, bacon, brie, relish & aioli, with salad & fries
  • - Add guacamole $3.00
  • OBC Full Quota Breakfast $24.00
    • eggs, bacon, sausages, tomatoes, portobello mushrooms, hashbrown
  • Quesadilla Chicken & Jalapenos
  • WAIHEKE ISLAND BREWERY
  • Carafe 500ml $32.00
High Tide Seafood (sample menu)
  • (2) 4 Fish, 1 Hotdog, 1 Sausage (plain), 1 Potato Fritter, 1 Chips
  • Pineapple Fritter $1.30
  • Crumbed Fish Add $1.00 each
  • Garlic Aioli Cheese Chips Small $4.30 Large $6.30
  • Chips
  • High Tide Beef Burger New $6.50
  • Bacon, Egg $3.80
  • Ham, Cheese $3.80
Velvet Burger (sample menu)
  • Mushroom $1.5
  • Egg $1.5
  • 10. Big Bird $14.90
    • this one used to be made from moa which was a big bird, but we ran out of them a few years back, so it’s been replaced with good grilled chicken breast, salad, bacon, brio cheese with aioli & your choice of apricot or cranberry sauce
  • Aioli Chilli Mayo, Sweet Chilli Sour Cream $1
  • 2. Hottie $9.90
    • this is our hot one. It has a beef pattia, salad, grilled mango with chilli mayonnaise. Velvet relish & as much chilli sauce as your taste buds can handle
  • Full Scoop Skinnies $5.5
  • 4. Big Bro $14.90
    • I guess if we had a kiwi burger this would be it. it’s good times. Beef pattle, Salad. Bacon, egg. Portobello mushroom, beetroot, cheese with aioli & velvet relish
  • 6. Velvet Burger $10.90
    • it has venison, salad, grilled pineapple, with chilli mayonnaise & velvet relish. You definitely want to try this one with a bit of extra bacon
Mozaic Kebab (sample menu)
  • Foccacia $7.90/C$12.00
  • Lamb / Chicken / Mixed S$8.00/M$10.50L$12.50
  • Chicken Kebab $10.50/C$14.90
  • Wedges and sour cream $6.50
  • Falafel Kebab $10.00/C$14.50
  • Lamb or Chicken on Chips $9.50
  • French fries $3.50
  • Mixed Kebab $10.50/C$14.90
Gonghin Fresh Noodle Supply (sample menu)
  • C1 Beef Shank Noodles $8.99
  • F5 Beef/Pork/Chicken Fried Rice Noodles $8.99
  • D5 Noodles Mix with Fried Beef Slice $8.99
  • J17 Snag Ginger & Spring Onion Chicken $17.99
  • Minced Beef with Eggplant in Casserole $18.99
  • L3 Vegetables $17.99
  • B16 Beef Brisket & Rice Noodle with Soup $8.99
  • G3 Guangxing Sweet Pancake $7.99
    • 6 pcs
The Tuning Fork (sample menu)
  • Shoestring Fries $ 5.00
    • With tomato Chutney Sauce
  • Potato Wedges $ 10.00
    • With bacon, cheese & sour cream
  • Margherita $ 8.00
    • With tomatoes, mozzarella & pesto
  • Pepperoni $ 10.00
    • With red onions, peppers, olives & mozzarella
Harimgak (sample menu)
  • deep fried of beef/pork/chicken with spicy and sweet sauce + choose one of $38.00
  • chicken with thick sweet sauce S($20)/M($28)/L($36)
  • stir fried of combination veges and sliced squid and sea- cucumber $34.00
  • combination fried rice and black thick soy bean paste with noodle R($13)/L($15)
  • stir fried mushroom with veges served with rice R($13)/L($15)
  • more spicy vege soup mainly with capsicum with noodle R($13)/L($15)
  • fried black soy bean paste noodle with seafood R($12)/L($14)
  • beef with spicy and sweet sauce S($20)/M($28)/L($36)
Cafe Aurora (sample menu)
  • Vege Nacho $10.00
  • - Bacon Egg Burger
  • - Ham, Cheese, Onion
  • 12. Sweet corn fritters Bacon or creamy Mushroom $10.50
  • - Ham, Cheese, Tomato
  • 28. Pork Cutlet w/ chips & rice $13.00
  • Iced Noodle $9.50
  • 18. Wedges $10.00
Tatsumi (sample menu)
  • -stir fried teriyaki chicken thigh
  • Nigiri Sushi(2 pieces per serve) / Sashimi(4 pieces per serve)
  • Tempura battered oysters (from 2p) $4/each
    • Seaweed salad, yuzu citrus pepper mayo, tobiko caviar
  • Crispy skin salmon teriyaki $29
    • Creamy wasabi mashed potato, tempura battered sweet corn, handmade tortellini of portobello and blue cheese
  • -tuna and salmon sashimi
  • Trio of catalana, ice cream and sorbet $10
    • Yuzu flaboured caramelized frozen custard, bitter japanese green tea ice cream and passionfruit sorbet
  • Pulled pork summer roll $12
    • Teriyaki flavored pulled pork, iceberg and wild rocket wrapped in rice paper, spicy miso sauce
  • -agedashi deep fried tofu (V)
Goodys Indian Takeaway (sample menu)
  • Chicken Balti $12.00
    • Choice of chicken cooked in North Indian style with spicy ginger, garlic, onion gravy and herbs
  • Hot Dog and Chips $5.00
  • Kadahi Chicken $12.00
    • Boneless chicken cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices
  • Vegetable Korma $12.00
    • A variety of vegetables cooked with mild spices
  • Chicken Bhuna $12.00
    • Choice of chicken cooked with sweet mango chutney, garam masala, ginger, garlic and spices.
  • Prawn Pakora (8 pcs) $11.99
    • King prawns dipped in chick peas batter and deep fried
  • Goan Fish Curry $14.00
    • Fish fillets cooked in herbs, spices and coconut flavor
  • Serve with basmati rice
Seafood Central

Seafood Central

location

Address

22 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093030262

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand , Seafood

features

Features

Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
22 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand
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