Seafood Central in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • Eggs with toasted brioche $9 .00
    • Poached, scrambled or fried eggs served on toasted brioche with roasted tomato
  • Bacon and Eggs $12.00
    • Eggs cooked to your liking, streaky bacon and roasted tomato served on toasted brioche
  • Fish Mongers Breakfast $21.00
    • A full breakfast with toast, eggs any style, fish cakes, pork sausage, streaky bacon and roast tomato
  • Eggs Benedict $18.00
    • Two poached eggs on toasted brioche with crispy bacon or smoked salmon, kale and hollandaise
  • Smoked Salmon Scrambled Eggs $18.00
    • Scrambled eggs with smoked salmon, roasted tomato served on toasted brioche
  • Fish cakes and Eggs $16.50
    • Homemade fish cake and two poached eggs topped with kale and hollandaise sauce
  • Sides All sides $5.00
    • Pork and fennel sausages, Streaky bacon, Black pudding, Fish cakes
  • Early bird special / 7AM - IOAM Everyday $7.00
    • Smoked salmon with scrambled eggs
LARGE PLATES LARGE PLATES
  • Seafood Chowder $21.50
    • White fish, calamari, mussels, cuttlefish & prawns w/ house bread
  • Fish Stew $25.00
    • Tiger prawns, scallops, mussels, white fish served w/ saffron rouille w/ house bread
  • Whole Tiger prawns $36.00
    • Chilli, garlic, lime & coriander w/ house bread
  • Green Lip Mussels S $18 L $26
    • Steamed in white wine, fresh fennel & parsley w/ house bread
  • Seafood Tagliatelle $21.00
    • Cooked in a white wine sauce & parsley
  • Fish & Chips
    • Your choice of tempura, grilled or crumbed with tartare sauce, malt vinegar & lemon
  • - New Zealand Snapper $21.00
  • - Market Fish of the Day $18.00
  • Crispy Market Fish - lentil salad, cauliflower puree & salsa verde $28.00
  • Tempura Fish Burger $21.00
    • Classic coleslaw & tartare sauce w/ steak fries
  • Homemade Angus Beef Burger $21.00
    • Crumbed prawns, piccalilli w/ steak fries
  • Whole Market Fish - Marinated in chilli, ginger & lime POA
SIDES $8.00 SIDES $8.00
  • Steak Fries w/ house aioli
  • Kumara Fries w/ house aioli
  • Seasonal Winter Greens w/ shaved almonds
  • Green Leaf Salad w/ balsamic dressing
  • Garlic Bread $9.50
    • Fresh ciabatta w/ whipped garlic butter
RAW & NATURAL RAW & NATURAL
  • Seasonal Oysters
    • Natural w/ white balsamic / tempura w/ mayo
  • Bluff $5.00 each
  • Te Kouma Bay Pacific $3.50 each
  • Trevally Ceviche, ponzu, coriander, cucumber & crispy kumara $15.50
  • Cured Salmon, pomegranate, orange & citrus oil $15.50
  • SEAFOOD PLATTER $75.00
    • Oysters, tiger prawns, green tip mussels, ceviche, tempura fish, crumbed calamari raw fish salad, cured salmon & grilled baguette
  • SOUTH ISLAND CRAYFISH TAIL TO SHARE $90.00
    • Served w/ steak fries, green leaf salad & lemon herb butter
SMALL PLATES SMALL PLATES
  • Potato Gnocchi w/ roast butternut feta, sage & pinenuts S $18.50 L $26.50
  • Crab Salad w/ mustard mayo, fennel & celeriac remoulade $15.50
  • Seared Scallops w/ black pudding, cauliflower, peas & green beans $18.50
  • Crumbed Calamari w/ Vietnamese salad, nam jim & coriander $18.00
  • Crispy Soft Shell Crab Steam Bun w/ radish pickle & coriander $5.50 each

Nearby Sample Menus

  • Lamb Momo $14.50
    • nepali style dumpling with lamb mince, spices, garlic and ginger then steamed and served with homemade pickle
  • Vegetable Manchurian (Gravy/Dry) $14.00/$16.00
    • mix veg ball cooked with chopped onion, ginger, garlic and spring onion
  • Tandoori Prawns $18.00
    • prawn marinated in chef special masala and roasted in tandoor
  • Butter Paneer/Shahi Paneer $15.00
    • cottage cheese cooked in creamy flavored tomato sauce
  • Tandoori Mushrooms $14.00
    • mushrooms stuffed with cottage cheese and herbs cooked in tandoor
  • Stuffed Mushroom $15.00
    • mushroom stuffed with corn,, carrots, peas and cottage cheese the rolled in the breadcrumbs and deep fried
  • Vegetable Jalfrezi $14.00
    • seasonal vegetables cooked with capsicum and onion with thick gravy
  • All mains serve according to customer choice mild medium hot and served with steamed rice
  • Chicken Xacuti $19.90
    • one of the most popular goan dish chicken with a medley of spices
  • Dal Tadka $15.90
    • yellow lentils tempered with shola spices
  • Masala Papad (1 Piece) $3.00
    • roosted poppadum topped with finely chopped onion, tomatoes and coriander
  • Tandoori Malai Broccoli $13.90
    • broccoli marinated in hung yoghurt and cheese flavored with green cardamom
  • Burani Raita $6.0
    • spicy garlic infused yoghurt
  • Lamb Saagwala $20.90
    • lamb cooked with spinach and mild spices
  • Martbaan Ka Paneer $16.90
    • cottage cheese cooked with pickle spices
  • Kheer $6.90
    • rice pudding flavored with dry fruits
  • KAO PAD THAI
    • Fried rice with mixed veggie cashew nuts and eggs
  • GAI WHISKEY $16.00
    • Chicken wings marinated with Thai herbs and spices mixed with whiskey sauce
  • Vegetarian $12.00
  • MOO WHISKEY $16.00
    • Pork spare rib marinated with Thai herbs and spices with sweet whiskey sauce
  • MASSAMUN CURRY
    • Massaman curry in coconut milk, potato, onion and peanuts
  • CHIPS $4.00
  • PAD PREAW WANN
    • stir fried in sweet and sour sauce with tomatoes, pineapple & onion
  • Combination of meats/Chicken, beef and pork $15.00
  • Hot Dogs & Chips $5.50
  • Dolma $1.80
  • Lamb $12.50/$15.50
  • Chicken $10.00/$14.50
  • Mini Lamb Kebab $7.50
  • Falafel Vegetarian $12.50
  • Fries $3.90
  • Beef
    • prime beef patties tomato beetroot cheese, streaky bacon fried egg
  • BBQ Pork $10.00
  • Ham & Pineapple $3.00
  • Pineapple Fritter $0.80
  • Ham & Cheese $3.00
  • B $10.00
    • fish & chips, 2 crab sticks, hamburger, egg burger
  • Shrimp $13.50
  • Steamed Dumplings (20) $12.00
  • Cheese $2.00
  • SWEET AND SOUR Vegetarian with tofu $12.00
  • HOT-BASIL vegetarian with tofu $12.00
  • MIX ENTREE $7.50
    • one each of spring roll, curry puff, chicken satay and Thai fish cake
  • HOT-BASIL seafood $15.00
  • CHICKEN MACADAMIA $15.00
    • deep fried crispy chicken stir fried with special sauce and vegetables topped with macadamia
  • SPICY Prawns $16.50
  • (Stir-fried your choice of meat with ginger onion and vegetables)
  • GINGER vegetarian with tofu $12.00
  • Teriyaki chicken & rice $15
  • Mango mousse $7
  • Kingfish (hamachi) $9 / $12
    • Nigiri Sushi / Sashimi
  • Crepes $9
  • Blue water $28
    • panko tiger prawn, fried snapper, teriyaki scallop, saikyo fish, sashimi, salmon avocado sushi, marinated mussel & salmon terrine, marinated veges & omelette
  • Eel (unagi) $9
    • Nigiri Sushi
  • Vanilla fruit cake $9
  • The grill $25
    • teriyaki chicken, teppan scotch beef, canterbury lamb, duck shumai, salads of burdock, lotus root, & crispy potato with organic greens
  • -Pancakes $7.90
    • 1 pancake with banana, maple syrup and bacon
  • Barracuda famous Seafood Chowder $14.90
    • Pride of fresh pacific seafood bounty served with grilled garlic bread
  • -Add chicken extra (GF) $5.00
  • NZ Green lip Mussels $16.90
    • In lemongrass, white wine, coconut cream, green curry broth, toasted ciabatta and salad
  • Barracuda seafood platter $89.00
    • Crumbed fish fillet, tiger prawns, smoked salmon, natural oysters, calamari, steamed mussel, accompanied with chowder, salad garnish, bread and tartar sauce
  • Today's Catch
    • Please ask our staff for today's fish
  • -Fish and chips $15.00
    • Crumbed snapper pieces served with fries and tomato sauce
  • Free range pork belly confit $32.90
    • Hand cut kumara chips, pak chy, caramelized onion jam with apple cider sauce (GF)
  • Chilli bean, corn polenta croquettes, onion relish, cos $8.00
  • Corn fed chicken breast stuffed with xec xec prawns, pumpkin cumin, gnocchi, makhani gravy, sage mascarpone, salsa verde $29.90
  • Fish of the day $28.90
  • -streaky bacon $17.50
  • Masala crispy soft shell crab, nuoc cham, onion seeds, wakame salad $18.50
  • Grand xacuti vegetarian breakfast $23.00
    • Eggs on arepas /sourdough vegetarian sausages, refried chilli bean, crispy peri peri spuds, guacamole, balsamic, mushrooms, vine tomatoes, relish
  • Chettinad chicken wings, mustard kasundi, curry leaves, sesame salad $12.00
  • Tempura baby octopus, ponzu sauce, vietnamese mint salad $10.50
  • Seafood Platter $25.90
    • Curmbed prawns, Salt & Pepper Squid, Battered Mussels, Battered Hoki Fish, Garlic Bread
  • Hawaiian BBQ 2 different meat Mix $19.90
  • Served with small fries & a small juice / soft drink N/A
  • Healthy Hawaiian BBQ Chicken $18.90
  • Battered Mussels (Large - 18 Pieces) $15.90
  • Teriyaki Chicken Burger $11.90
  • Crispy Chicken Strips (8 pcs) $8.90
  • Macaroni Salad - Medium $6.50
  • Combination Vegetables $21
    • a mixture of wok tossed fresh seasonal vegetables
  • Deep Fried Sweet And Sour Blue Cod
    • fresh chatam island blue cod deep fried, topped with sweet and sour sauce & seasame seeds
  • Soft Scallops Omelette $30
    • fresh scallops in a soft style omelette
  • Toffee Apple $8.5
    • with ice cream
  • Steamed Snapper $38.5
    • hauraki gulf snapper steamed with ginger and spring onion with sweet soya sauce
  • Beef In Oyster Sauce $23
    • nz beef tenderloin stir fried diced then wok tossed with oyster sauce and a mix of seasonal vegetables
  • Duck With Mushroom Soup $8.5
    • tender shreds of roast duck, mushrooms & bamboo shoots in consommé
  • Squid With Black Bean Sauce $27.5
    • stir fried nz calamari, stir fried with traditional chinese black beans with capsicum and onions
  • Ramyeonbbokgi $12.00
    • instant noodles with rice cake and fish cake in hot sauce
  • Kimchikalguksu $13.00
    • hand made noodles in kimchi soup with dumplings
  • Dukbokki $9.00
    • rice cake and fish cake in hot sauce
  • Wang Mandu $11.00
    • big sized dumpling beef pork and vegetables 5
  • Ojinguhdeopbap $14.00
    • rice topped with hot and Squid
  • Kajguksu $13.00
    • hand made noodles in beef soup and dumplings
  • Kimchisujebi $13.00
    • kimchi soup with dough flake
  • Gogi Mandu $11.00
    • dumpling stuffed with minced meat beef pork and vegetables 10
  • Bacon & Egg Burger $5.00
  • Chicken Panini $5.30
  • Sausage Rolls $3.00
  • Ham & Avocado Roll $4.50
  • Caramel Slice $2.20
  • Vogel (Ham/Chicken/Beef) $4.00
  • Ginger Slice $2.20
  • Cheese & Onion $3.50
  • 22.Spicy Pork Bulgogi with Rice and Salad $11.00
  • (Burger Only) $7.50
  • 23.Sweet Beef Bulgogi with Rice and Salad $11.00
  • —Bacon, Lettuce, Avocado, Tomato on Foccacia Bread
  • - Home Made Beef Burger
  • Tomato $2.00
  • 10. 0melet on Toast $7.00
  • - Ham, Cheese, Tomato
  • Avocado $4.00
  • Poached egg with ortiz anchovy $4.50
  • Black pudding $6.50
  • Seared scotch fillet on turkish flat bread $21.00
    • with dijon mustard and watercress
  • Toast $8.50
    • best ugly bagel / turkish flat / sourdough flat / sliced brioche / gluten free
  • Preserves $8.50
    • blood orange + carmdamom marmaletta / labneh with pomegranate molasses / kumeu valley strawberry / hazelnut spread / rhubarb + vanilla bean / taranaki bush honey
  • Spiced prosciutto $6.50
  • Beetroot + coconut milk bircher muesli $13.00
    • with clevedon buffalo yoghurt + palm sugar
Seafood Central

Seafood Central

location

Address

22 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093030262

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand , Seafood

features

Features

Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
22 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand
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