Seafood Central in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • Eggs with toasted brioche $9 .00
    • Poached, scrambled or fried eggs served on toasted brioche with roasted tomato
  • Bacon and Eggs $12.00
    • Eggs cooked to your liking, streaky bacon and roasted tomato served on toasted brioche
  • Fish Mongers Breakfast $21.00
    • A full breakfast with toast, eggs any style, fish cakes, pork sausage, streaky bacon and roast tomato
  • Eggs Benedict $18.00
    • Two poached eggs on toasted brioche with crispy bacon or smoked salmon, kale and hollandaise
  • Smoked Salmon Scrambled Eggs $18.00
    • Scrambled eggs with smoked salmon, roasted tomato served on toasted brioche
  • Fish cakes and Eggs $16.50
    • Homemade fish cake and two poached eggs topped with kale and hollandaise sauce
  • Sides All sides $5.00
    • Pork and fennel sausages, Streaky bacon, Black pudding, Fish cakes
  • Early bird special / 7AM - IOAM Everyday $7.00
    • Smoked salmon with scrambled eggs
LARGE PLATES LARGE PLATES
  • Seafood Chowder $21.50
    • White fish, calamari, mussels, cuttlefish & prawns w/ house bread
  • Fish Stew $25.00
    • Tiger prawns, scallops, mussels, white fish served w/ saffron rouille w/ house bread
  • Whole Tiger prawns $36.00
    • Chilli, garlic, lime & coriander w/ house bread
  • Green Lip Mussels S $18 L $26
    • Steamed in white wine, fresh fennel & parsley w/ house bread
  • Seafood Tagliatelle $21.00
    • Cooked in a white wine sauce & parsley
  • Fish & Chips
    • Your choice of tempura, grilled or crumbed with tartare sauce, malt vinegar & lemon
  • - New Zealand Snapper $21.00
  • - Market Fish of the Day $18.00
  • Crispy Market Fish - lentil salad, cauliflower puree & salsa verde $28.00
  • Tempura Fish Burger $21.00
    • Classic coleslaw & tartare sauce w/ steak fries
  • Homemade Angus Beef Burger $21.00
    • Crumbed prawns, piccalilli w/ steak fries
  • Whole Market Fish - Marinated in chilli, ginger & lime POA
SIDES $8.00 SIDES $8.00
  • Steak Fries w/ house aioli
  • Kumara Fries w/ house aioli
  • Seasonal Winter Greens w/ shaved almonds
  • Green Leaf Salad w/ balsamic dressing
  • Garlic Bread $9.50
    • Fresh ciabatta w/ whipped garlic butter
RAW & NATURAL RAW & NATURAL
  • Seasonal Oysters
    • Natural w/ white balsamic / tempura w/ mayo
  • Bluff $5.00 each
  • Te Kouma Bay Pacific $3.50 each
  • Trevally Ceviche, ponzu, coriander, cucumber & crispy kumara $15.50
  • Cured Salmon, pomegranate, orange & citrus oil $15.50
  • SEAFOOD PLATTER $75.00
    • Oysters, tiger prawns, green tip mussels, ceviche, tempura fish, crumbed calamari raw fish salad, cured salmon & grilled baguette
  • SOUTH ISLAND CRAYFISH TAIL TO SHARE $90.00
    • Served w/ steak fries, green leaf salad & lemon herb butter
SMALL PLATES SMALL PLATES
  • Potato Gnocchi w/ roast butternut feta, sage & pinenuts S $18.50 L $26.50
  • Crab Salad w/ mustard mayo, fennel & celeriac remoulade $15.50
  • Seared Scallops w/ black pudding, cauliflower, peas & green beans $18.50
  • Crumbed Calamari w/ Vietnamese salad, nam jim & coriander $18.00
  • Crispy Soft Shell Crab Steam Bun w/ radish pickle & coriander $5.50 each

Nearby Sample Menus

  • Charred broccolini $10
    • sesame dressing
  • Lamb rump & neck $38
    • ratatouille, sheep's feta, olive
  • Salted fish doughnuts $15
    • onion sauce
  • Cracked grains $22
    • hazelnut, asparagus, mushroom, Meyer lemon
  • Freshly shucked Cloudy Bay Tua Tua $2.5
  • Trust the chef tapas board $58
  • Pork jowl $35
    • baked leek, salsa verde, house made ricotta
  • Cured meat board $42.5
    • pickles, condiments, breads
  • Medley of NZ Lamb $39.0
    • herb crusted lamb rack and chive marinated lamb rump on rna .cted garlic and macadamia purée, pickled beets and carrots, green pea mash, red wine and thyme beurre blanc
  • Eggs Benedict $16.50
    • Two poached farm fresh eggs on split toasted English muffins, champagne leg ham with hollandaise sauce and oven roasted vine tomatoes >>
  • Char Grilled Breads For Two $12.5
    • Chefs’ selection of house made dips
  • Kumara Wafers (V,GF) $7.0
    • with red pepper and cashew nut dip
  • Pernod Scented Creamy Seafood Chowder $18.0
    • with ‚green lip mussels, smoked kahawai, shrimps, snapper and served with crispy ciabatta
  • Amora Full Breakfast $18.50
    • Two eggs any style with, bacon, button mushrooms, grilled sausages, hash brown and roasted tomato with buttered ciabatta
  • Amora Charcuterie Platter (For Two To Share) $19.0
    • cognac & chicken liver paté, smoked fish mousse. spanish chorizo, salami, salmon gravlax, pickled olives, pearl onion, capers and sun-dried tomatoes served with slices of sourdough bread
  • Three Egg Omelette $16.50
    • With your choice of any three fillings. Option: cheese, ham, mushroom, onion, tomato served with grilled ciabatta
  • Prawn, cashew nuts & veggie $16.50
  • Ham / Cheese $2.50
  • Roast pork / Beef / Chicken $11.00
  • Prawn $13.00
  • Prawn $12.50
  • Chicken & cashew nuts / Beef & cashew nuts / Beef , pineapple & ginger $13.50
  • 4-5 People $41.50
    • Beef & Black bean sauce, chicken chow mein, sweet & sour wontons, roast pork fried rice, 4 small spring rolls, 2 hot dogs
  • Prawn $13.00
  • Raita / Salad / Banana Coconut $3.00
  • Bhuna Chicken $10.00
    • Diced chicken cooked with ginger, garlic, onions and spices
  • -Basmati Rice Small $3.00 / Large $5.00
  • Lamb Anarkali $10.00
    • Lamb cubes cooked with spices, mint and tomato
  • Fiji-Style Fish Curry $12.00
    • Fish cooked with spices and tamarind
  • Mattar Paneer $10.00
    • Peas cooked with fresh cottage cheese
  • Chicken Dansak $10.00
    • A unique dish cooked with chicken and lentils
  • Aloo Mattar $10.00
    • Peas and potatoes in a very smooth onion and tomato based curry
  • Feta Rolls n/a
    • Feta cheese and sundried tomato, rolled with avocado. (8pc)
  • Renkon Kinpira n/a
    • Flavoured Lotus root
  • Green Salad n/a
  • Ebi fry Rolls n/a
    • Sushi rolled crumbed prawns with cucumber and avocado. (5pc)
  • Tsukemono n/a
    • Japanese pickles
  • Kaisou Seaweed Salad n/a
  • Calamari n/a
    • Ika rings with tartare sauce
  • Umeshu n/a
    • A deliciously sweet liquor made from green plums and crystal sugar. Either on a rock or try with soda
  • Roast Pork Fried Rice With Prawn Sauce $10.80
  • Salted Jellyfish $10.80
  • Steamed Prawn With Garlic $25.00
  • Fried Glutinous Rice $10.80
  • Bbq Pork On Rice $8.80
  • Fried With Soya Sauce $25.00
  • Fried Vegetable $14.00
  • Cold Cucumber $4.00
  • Beef Rice Noodles $ 11.00
  • Vegetable Fried Noodles $ 11.00
  • Black Bean Pork Spare Ribs on Rice $ 11.00
  • Roast Duck, Chicken , BBQ Pork and Roast Pork on Rice $ 14.00
  • Chicken Congee $ 8.50
  • Roast Pork $ 10.00
  • E4 Singapore Fried Noodles+Roast Pork on Rice+Dumpling Noodles $ 44.00
  • Chicken & Egg Gravy Fried Noodles $ 11.00
  • Smoked Salmon + Potato Rosti $16.50
    • Rocket, red onion, capers, sour cream and grilled lemon
  • - Ham $18.50
  • Baby Monte w/ Sausage + Rosti + Bacon + Egg + Toast $10.00
  • Beef Burger $17.50
    • Homemade beetroot chutney, cheese and salad greens - Add bacon, fried egg, avocado or caramelized onion $2.00 each
  • Creamy Blue Cheese Mushrooms $18.90
    • 5 grain, bacon, rocket + poached egg
  • Hotcakes w/ Cream + Maple Syrup $7.50
  • French Toast $16.50
    • Banana + blueberry maple - Add bacon $18.50
  • Maple Toasted Muesli $9.50
    • Berry coulis + natural yoghurt
  • Tandoori paneer $14.90
    • Paneer served with vegetables, chips and a choice of noodles or rice
  • Omlette $4.90
  • Kiwi shashlik $17.90
    • Beef skewers served with fried eggs, chips and grilled tomato
  • Lamb sheekh $20.90
    • Marinated mince served with vegetables and chips with garlic sauce
  • Lamb shashlik $22.90
    • Marinated lamb mince on a skewer with vegetables and rice and a choice of chips or potato mash
  • Tandoori delight $14.90
    • Grilled tandoori chicken served with vegetables, chips and a choice of noodles or rice
  • Chicken satellite $19.90
    • Served with vegetables/ mushroom sauce/ whole mushrooms fresh cream and cheese and a choice of potato mash or chips
  • Grilled club sandwich $8.90
    • Chicken / beef / vegetarian served with fries / side
  • Scallop with Macadamian $35.00
  • Deep Fried Pork Spare Ribs with Garlic $25.00
  • Seasonal Vegetables with Garlic / Oyster Sauce $20.00
  • Chicken & Egg Rice Noodles $16.00
  • Mongoling Style Lamb $25.00
  • New Golden Horse Fried Rice $23.00
  • Beef Congee $8.00
  • Pickled Cabbage Duck Meat & Rice Noodles $16.00
  • Char-grilled skirt steak, gentleman’s relish, summer leaves, apple glazed shallot $24
  • Olives & smoky almonds $10
  • Rod Popper sofrito, feta, zaatar, grilled sourdough $14
  • Green garden salad, walnut oil & sherry vinaigrette $12
  • Te Matuku Bay oysters, horseradish mignonette (Each) $5
  • Steamed market fish, kina dolmades, avgolemono sauce, cucumber, dill $32
  • Confit pork belly, almond skordalia, vincotto grapes, steamed greens $29
  • Pork scratchings, Worcestershire, pink peppercorns $9
  • Teriyaki Beef Donburi $15
  • Chicken Roll $12
    • Teriyaki Chicken
  • Spicy Pork Donburi $13
  • Beef Udon $13
  • Tempura (M) $16
    • Prawn(4pcs) and Vege(4pcs)
  • Chicken Teriyaki $16
  • Sashimi & Sushi $23.9
    • comes with Salad & Miso Soup
  • Takoyaki $8
  • Chicken Wings $1.50 each
  • Up Size Drum to Thigh $1.00 each
  • 1 Drum
  • 1 Thigh
  • Regular Chips
  • 2 Thighs
  • 1 Can of Coke Range 250mL
  • 1 Drum
  • CHEESE & ONION $4.30
  • CHIPS 1/2 $1.40
  • PRAWNS
  • POTTLES RAW $6.00
  • FISH BITES $1.00
  • CHICKEN CUTLETS $2.60
  • MEAT PATTIES $2.60
  • WEDGES 1/2 $2.00
  • Mas Roti $10.00
  • Egg Appa $2.00
  • Kiri Appa $2.00
  • Cheese Appa $3.00
  • Dosa 3 pcs $10.00
    • with meat curry Chicken/Mutton
  • DEVIL FRIED RICE $10.00
    • a spicy meal with Chinese Flair
  • Chappathi $1.50
  • Egg Cheese Appa $5.00
Seafood Central

Seafood Central

location

Address

22 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093030262

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand , Seafood

features

Features

Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
22 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand
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