Seafood Central in Auckland Menu

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Eggs with toasted brioche $9 .00
- Poached, scrambled or fried eggs served on toasted brioche with roasted tomato
Bacon and Eggs $12.00
- Eggs cooked to your liking, streaky bacon and roasted tomato served on toasted brioche
Fish Mongers Breakfast $21.00
- A full breakfast with toast, eggs any style, fish cakes, pork sausage, streaky bacon and roast tomato
Eggs Benedict $18.00
- Two poached eggs on toasted brioche with crispy bacon or smoked salmon, kale and hollandaise
Smoked Salmon Scrambled Eggs $18.00
- Scrambled eggs with smoked salmon, roasted tomato served on toasted brioche
Fish cakes and Eggs $16.50
- Homemade fish cake and two poached eggs topped with kale and hollandaise sauce
Sides All sides $5.00
- Pork and fennel sausages, Streaky bacon, Black pudding, Fish cakes
Early bird special / 7AM - IOAM Everyday $7.00
- Smoked salmon with scrambled eggs

Seafood Chowder $21.50
- White fish, calamari, mussels, cuttlefish & prawns w/ house bread
Fish Stew $25.00
- Tiger prawns, scallops, mussels, white fish served w/ saffron rouille w/ house bread
Whole Tiger prawns $36.00
- Chilli, garlic, lime & coriander w/ house bread
Green Lip Mussels S $18 L $26
- Steamed in white wine, fresh fennel & parsley w/ house bread
Seafood Tagliatelle $21.00
- Cooked in a white wine sauce & parsley
Fish & Chips
- Your choice of tempura, grilled or crumbed with tartare sauce, malt vinegar & lemon
- New Zealand Snapper $21.00
- Market Fish of the Day $18.00
Crispy Market Fish - lentil salad, cauliflower puree & salsa verde $28.00
Tempura Fish Burger $21.00
- Classic coleslaw & tartare sauce w/ steak fries
Homemade Angus Beef Burger $21.00
- Crumbed prawns, piccalilli w/ steak fries
Whole Market Fish - Marinated in chilli, ginger & lime POA

Steak Fries w/ house aioli
Kumara Fries w/ house aioli
Seasonal Winter Greens w/ shaved almonds
Green Leaf Salad w/ balsamic dressing
Garlic Bread $9.50
- Fresh ciabatta w/ whipped garlic butter

Seasonal Oysters
- Natural w/ white balsamic / tempura w/ mayo
Bluff $5.00 each
Te Kouma Bay Pacific $3.50 each
Trevally Ceviche, ponzu, coriander, cucumber & crispy kumara $15.50
Cured Salmon, pomegranate, orange & citrus oil $15.50
SEAFOOD PLATTER $75.00
- Oysters, tiger prawns, green tip mussels, ceviche, tempura fish, crumbed calamari raw fish salad, cured salmon & grilled baguette
SOUTH ISLAND CRAYFISH TAIL TO SHARE $90.00
- Served w/ steak fries, green leaf salad & lemon herb butter

Potato Gnocchi w/ roast butternut feta, sage & pinenuts S $18.50 L $26.50
Crab Salad w/ mustard mayo, fennel & celeriac remoulade $15.50
Seared Scallops w/ black pudding, cauliflower, peas & green beans $18.50
Crumbed Calamari w/ Vietnamese salad, nam jim & coriander $18.00
Crispy Soft Shell Crab Steam Bun w/ radish pickle & coriander $5.50 each

Nearby Sample Menus

Penne Tutto Mare $15.00
- Selection of fresh NZ seafood sauteed in white vino, garlic, homemade tomato sauce, fresh herbs & chili
Al Salmone $15.00
- salmon with mesculin, tomato concasse, mozzarella, cream cheese & extra virgin olive oil
Fettuccine Peperoncino $15.00
- crispy bacon garlic chili parmesan olive oil & fresh tomato sauce
Penne Peperoncino $15.00
- crispy bacon, garlic, chili parmesan, olive oil & fresh tomato sauce
Seafood Risotto $22.50
Salmon Fillet $25.50
- Fresh Salmon Fillet, grilled and served on a mushroom cottage pie with bok choy & topped with a fresh hollandaise sauce
Spaghetti Bolognaise $15.00
- traditional style of mama's secret recipe
Prosciutto Cotto e Funghi $15.00
- prosciutto ham, field mushrooms, tomato, parmesan & mozzarella

59. Pad Se-ew $10.50
- Stir fried noodles with chicken, pork or beef and vegetables
9. Tow Hu Tod $6.00
- Fried crispy bean curd served with sweet & sour or peanut sauce
46. Pad Priew Wan Talay $17.50
- Stir fried mixed seafood with sweet & sour sauce & vegetables.
34. Gaeng Dang $15.50
- Red curry with chicken, beef or pork with coconut milk
19. YumWoon Sen $10.50
- Hot & Spicy vermicelli salad with minced chicken, king prawns & veggies topped with cashew nut
10. TomYum Goong $10.50
- Spicy king prawn soup
44. Pad Priew Wan Goong $16.50
- Stir fried king prawn with sweet & sour sauce and vegetables
57. Pla Pad Pong Curry $15.50
- Deep fried fish with curry powder with egg and vegetables.

Extra Options $4
- Toast, Salmon, Bacon, Pork or Sausage
Toasted Polenta Bread or Crumpets $6
- With Preserves or Nutella and Banana
Creamy Porridge $9
- With Fruit and Dairy Free Coconut Yoghurt or Butter, Brown Sugar and Cream
Mince on Toast $17.50
- With A Free Range Egg on Toast
Mussel Fritters with Salad $17
- Our Famous Mussel Fritters Aioli and Salad
Mixed Grill $19.50
- Lamb Chop, Sausage, Bacon, Pork Belly with a Grilled Tomato Fried Egg & Hash Brown
Works Burger $19.50
- With Homemade Beef Patty, Bacon, Egg, Beetroot, Pineapple, Onion with Salad & Aioli on a Bun & Served with Chips
Texas Ranger Steak Sandwich $19
- Steak Onions, Chutney, Egg & Salad

Beef $12.50 $16.00 $19.50
Homemade Gravy (S / M / L) $1.50 / $2.50 / $3.50
Yorkshire Puddings each 0.80 / 3 for $2.00
Apple Crumble $5.50
- Homemade apple crumble served with custard
Lamb $13.50 $17.00 $20.50
Served with roast potatoes, kumara, pumpkin, peas, carrots and our delicious homemade gravy see below
Authentic slowly smoke-roasted pork ribs finished with our unique BBQ sauce see below
Chocolate Mousse $4.50
- Cold and creamy chocolate mousse

SPANISH OMELETTE $14.50
- three egg omelette w/ ham, onion, capsicum, mushrooms, & cheddar cheese served w/ toast
EGGS BENEDICT $12.00
- two poached eggs served w/ English muffins, sauteed spinach, onion & smoked bacon(extra piece bacon $1.50/extra smoked salmon $2.00
BANGERS & MASH $13.50
- four grilled cheese kranski sausages served w/ vegetables mash & onion gravy
CHICKEN FILLETBACON & CHEESE BURGER $8.50
- tender chicken breast lightly breaded & shallow fried tooped w/ bacon & cheese served w/ chips & mayonnaise
THE FOOD KITCHEN'S BREAKFAST $14.50
- two eggs any style w/ crispy bacon, grilled sausages, tomatoes, mushroom, hash brown or chips served w/ toast
SNACK BOX $7.50
- 1 chicken thigh,1 drum stick & chips
FISH BURGER SERVED WITH CHIPS $8.50
2 EGG OMELETTE $9.80
- w/ your choice of filling bacon, ham, tomatoes, onion, mushrooms, cheese, served w/ toast

Pad Prik Sod $11.50
- Stir fried with fresh chilli, onion, carrot, beans and oyster sauce - Beef, Pork, Chicken
Pad Med Ma Moung J $8.90
- Sauteed with cashew nut, onion, broccoli, cauliflower and fried chilli
Mixed Appetisers $7.90
- Chef's special combination of appetisers
Pad Ped $12.50
- Thai style curry stir fried with green pepper and vegetables - Lamb or roasted duck
Rad Nah $10.50
- Fried rice noodles in soya bean gravy sauce with vegetables - lamb or roasted duck
Pad Kee Mow $9.50
- Stir fried spicy rice noodles with vegetables, egg, chilli and sweet basil leaves - Beef, Pork, Chicken
Tofu Tord $6.00
- Deep fried bean curd served with peanut sauce
Tom Yum Gai $9.50
- Thai spicy soup with chicken, lemon grass, lime leaves, mushroom, tomato & coriander

Onion Ring Burger $6.00
- Pattie, bacon, g-cheese, oring, salad
Vegetable Tempura (Homemade) 4 pcs $7.00 / $2.00
Bacon Cheese Burger $5.50
- Pattie, bacon, g-cheese, salad
-1/2 Scoop $2.00
Beef Salad / Pork Salad $8.50
Fish & chips $5.00
- 1 fish, 1 standard chips
Chips & Curry Sauce $5.50
Curry Sauce $2.50

Gang panang gae $16.90
- Lamb cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
Thod man kaopoad (v) $7.50
- Sweet corn cake with red curry paste, green beans and lime leaves served with sweet Thai chilli sauce.
Tow hu song kreung (mild) $15.90
- Steamed soft tofu cooked with fresh ginger, mushrooms and spring onions
Gang grari gae $16.90
- Lamb cooked in a yellow curry paste with coconut milk, potato,onion and peanuts
Gang panang moo $16.90
- Pork cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
Pla khapong pad char $21.90
- Stir fried Snapper fillet with chilli , basil leaves , young pepper corn and capsicum
Kao pad gai supparot (mild) $15.90
- Stir fried rice with chicken, egg, pineapple, cashew nuts and mixed vegetables
Gang dang goong $20.90
- Tiger prawn cooked in a red curry paste with coconut milk, green bean, lychee, capsicum,basil and kaffir lime leaves serve in hot pot

HOMEGROWN $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
Pineapple, Mango or Beetroot $1.00
Hashies $5.50
Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1.00
Wedges $8.50
MINI VELVET LADY $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish
MINI VELVET BURGER $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
GONEBURGER $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.

Pai Penu $3.00
La Falai / Fried Fish $6.00
Pai Fala (Tray) $5.00
Sua Fai $3.00
Pai Fala N/A
German Buns $1.50
Oka / Raw Fish $5.00
Pisua $4.00

BAEK BAN $17.00
- pan fried mackerel fillet & DOENJANG soup>>served with 7 side dishes & rice
JING-O SALAD
CHOICE OF
- spicy seafood, pork belly, chicken with hot sauce, spicy pork, savoury beef
WU SEOL $22.00
- sliced ox tongue, plain
GARLIC SE - WU(6 pcs) $29.00
- stir fried prawn in garlic butter served with 3 side dishes & salad, rice ($2.00 extra)
BULGOGI POT $15.00
- savoury beef stew served with 7 side dishes & rice
JING-O SALAD
Table set(up to 4 ppl) $20.00
- jeon, faro salad, Down - Jang($4.00 to substitute to sun dubu), Sam, 9 side dishes(side dishes re-fillable 3 times)

Miso soup $2.00
Salmon teriyaki don $14.00
Ramen $11.00
- spicy nooldes
Chicken udon $13.00
40 pcs nigiri $75.00
- Mixed
Chicken teriyaki don $12.00
Salmon teriyaki bento $18.00
Tempura box $14.00
- 10 pcs

Guo Tie $14
- Pan fried beef dumpling, celery
Yanpi Wontons (*) $20
- Alaska king Crab, pork $ prawn, wataer chesnut wontons (8 pieces)
Zengfensi Yabai (GF/V) $17
- Steam Wongbok, vermicelli, garlic
Heijiao Niuzaili (*) $42
- Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
Suijing Xiaqiu (GF) $28
- prawn cutlets, snow peas, celery, ginger and spring onion
Liang Cai (GF/*) $15
- Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
Scallops (GF/*) $6 each
- Top sashimi grade, soy sauce, wasabi
Sijidou (GF) $21
- Green bean, pork mince, black bean, garlic, ginger

Marinated olives (V) (GF)
Prawn cocktail $15.50
- Marinated prawns with our own thousand island sauce, red capsicum salsa, iceberg and a grilled lime wedge.
Rack of lamb (GF) $34.50
- Hawke's bay lamb rack with potato gratin, cauliflower puree, baby carrots and rosemary & garlic jus.
Key lime pie $9.50
- Our version of an american classic. made with new zealand limes and served with whipped cream, raspberry coulis and lime zest.
Old No.7 Jack daniel´s BBQ ribs $20.00
- Lunch portion of our famous Jack Daniel´s BBQ ribs served with chunky fries & coleslaw
Sauteed green beans with garlic butter & almonds $9.50
Mushroom & spinach tagliatelle (V) $24.50
- Pan fried field mushrooms with baby spínach and tagliatelle in a garlic and white wine cream sauce, topped with shaved parmesan and truffle oil.
Chicken parmigiana $20.00
- Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad.

Vegetable Korma $14.00
- A variety of vegetables cooked with mild spices
Raita $3.00
- Yoghurt & cucumber mildly spiced
Fish/ Prawn Kolkata $22.50
- Fish/ Prawns cooked in onion and tomato sauce, lightly spiced cooked in Kolkata style
Mango Chicken $14.50
- Unique recipe of Mango and Chicken. Succulent chicken cooked in the tandoor and finished in our mouth watering fragrant mango sauce
Fish/Prawn Kadai $22.50
- A seafood dish is cooked with crushed tomatoes, onion cream & fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads
Jalfrezi $16.50
- The word "Jhal" means hot and "frezee" means stir fried, Cooked with red capsicum, coconut milk, tomatoes, spring onions & spices
Fish/Prawn Vindaloo (Hot or Very hot) $22.50
- Boneless fish pieces or prawns prepared in Vindaloo sauce, Producing a unique tangy & hot taste, A dish from Goa
Onion Bhaji (4pcs) $6
- Onion rings dipped in spiced chick pea batter and finished

Seafood Central

Auckland Region > Auckland > Seafood Central

Address

22 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093030262

Email

None

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

New Zealand , Seafood

Features

Reservations , Waitstaff , Groups , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

Seafood Central in Auckland Menu

Nearby Sample Menus

Seafood Central

Auckland Region > Auckland > Seafood Central

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

22 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand

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Auckland Region Restaurants

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