Seafood Central in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • Eggs with toasted brioche $9 .00
    • Poached, scrambled or fried eggs served on toasted brioche with roasted tomato
  • Bacon and Eggs $12.00
    • Eggs cooked to your liking, streaky bacon and roasted tomato served on toasted brioche
  • Fish Mongers Breakfast $21.00
    • A full breakfast with toast, eggs any style, fish cakes, pork sausage, streaky bacon and roast tomato
  • Eggs Benedict $18.00
    • Two poached eggs on toasted brioche with crispy bacon or smoked salmon, kale and hollandaise
  • Smoked Salmon Scrambled Eggs $18.00
    • Scrambled eggs with smoked salmon, roasted tomato served on toasted brioche
  • Fish cakes and Eggs $16.50
    • Homemade fish cake and two poached eggs topped with kale and hollandaise sauce
  • Sides All sides $5.00
    • Pork and fennel sausages, Streaky bacon, Black pudding, Fish cakes
  • Early bird special / 7AM - IOAM Everyday $7.00
    • Smoked salmon with scrambled eggs
LARGE PLATES LARGE PLATES
  • Seafood Chowder $21.50
    • White fish, calamari, mussels, cuttlefish & prawns w/ house bread
  • Fish Stew $25.00
    • Tiger prawns, scallops, mussels, white fish served w/ saffron rouille w/ house bread
  • Whole Tiger prawns $36.00
    • Chilli, garlic, lime & coriander w/ house bread
  • Green Lip Mussels S $18 L $26
    • Steamed in white wine, fresh fennel & parsley w/ house bread
  • Seafood Tagliatelle $21.00
    • Cooked in a white wine sauce & parsley
  • Fish & Chips
    • Your choice of tempura, grilled or crumbed with tartare sauce, malt vinegar & lemon
  • - New Zealand Snapper $21.00
  • - Market Fish of the Day $18.00
  • Crispy Market Fish - lentil salad, cauliflower puree & salsa verde $28.00
  • Tempura Fish Burger $21.00
    • Classic coleslaw & tartare sauce w/ steak fries
  • Homemade Angus Beef Burger $21.00
    • Crumbed prawns, piccalilli w/ steak fries
  • Whole Market Fish - Marinated in chilli, ginger & lime POA
SIDES $8.00 SIDES $8.00
  • Steak Fries w/ house aioli
  • Kumara Fries w/ house aioli
  • Seasonal Winter Greens w/ shaved almonds
  • Green Leaf Salad w/ balsamic dressing
  • Garlic Bread $9.50
    • Fresh ciabatta w/ whipped garlic butter
RAW & NATURAL RAW & NATURAL
  • Seasonal Oysters
    • Natural w/ white balsamic / tempura w/ mayo
  • Bluff $5.00 each
  • Te Kouma Bay Pacific $3.50 each
  • Trevally Ceviche, ponzu, coriander, cucumber & crispy kumara $15.50
  • Cured Salmon, pomegranate, orange & citrus oil $15.50
  • SEAFOOD PLATTER $75.00
    • Oysters, tiger prawns, green tip mussels, ceviche, tempura fish, crumbed calamari raw fish salad, cured salmon & grilled baguette
  • SOUTH ISLAND CRAYFISH TAIL TO SHARE $90.00
    • Served w/ steak fries, green leaf salad & lemon herb butter
SMALL PLATES SMALL PLATES
  • Potato Gnocchi w/ roast butternut feta, sage & pinenuts S $18.50 L $26.50
  • Crab Salad w/ mustard mayo, fennel & celeriac remoulade $15.50
  • Seared Scallops w/ black pudding, cauliflower, peas & green beans $18.50
  • Crumbed Calamari w/ Vietnamese salad, nam jim & coriander $18.00
  • Crispy Soft Shell Crab Steam Bun w/ radish pickle & coriander $5.50 each

Nearby Sample Menus

Gogo Music Cafe (sample menu)
  • Sesame Seed Cake $3.00
  • Vermicelli $2.00
  • Quail Eggs $2.50
  • Spicy Shredded Pork Stomach $8.00
  • Cucumber Salad $7.00
  • Squid Body $2.00
  • Lamb Chop $2.50
  • Sweet Black Rice Porridge $3.00
La Rosa (sample menu)
  • Mousse Picante $12
    • Homemade chocolate & chilli mousse.
  • Sorbetto Al Limone $12
    • Homemade lemon sorbet served with limoncello liqueur.
  • Vegetables Of The Day $5
  • Omelette $15
    • Omelette of the day. Served with green salad.
  • Gnocchi D’ Nona ~ Salsichia L $19 / M $23
    • Homemade potato dumpling with homemade pork and fennel
  • Capesante Col Polenta $14
    • Scallops wrapped in bacon served with fried polenta.
  • Carbonara $15
    • Homemade spaghetti with bacon & Mushroom in a creamy egg sauce.
  • Marinara Pizza $24
    • Prawns, calamari, smoked salmon, mussels & garlic.
Rumi (sample menu)
  • Shishlik (Lamb eye filet) $28.00
    • Our finest cut of marinated filet cuts served with charbroiled tomato, rice, and fresh season salad.
  • Soltani $27.00
    • Skewers of Shashlik & Koobdeh served with rice & charbroiled tomato and fresh season salad.
  • Joojeh $26.00
    • Generous pieces of marinated chicken fillet in our special sauce served with charbroiled tomato, rice, and fresh season salad.
  • Baghali Polo $25.00
    • Basmati rice mixed with dill & lima beans served with fresh seasoned slow-cooked lamb shank and Shirazi salad.
  • Classic Gheymeh $20.00
    • Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
  • Fesenjoon $32.00
    • Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegranate sauce and finely ground walnuts served on side of rice topped with saffron arid fresh season salad.
  • GARDEN SALAD $6.00
    • lettuce tomato cucumber with virgin olive oil & fresh lime juice dressing
  • KUKU SABZI(VEG) $15.00
    • persian herb frittata combination of leafy vegetables parsley chives coriander spinach & eggs served with pita
Gather Wholefoods (sample menu)
  • Portobello Mushrooms $5
  • Soup of the Day (GF) $13
    • Served with a slice of our house made nut & seed loaf(ask our friendly staff tor today s special)
  • Vegetarian Bagel (GF /VG) $14
    • Seasonal tomatoes, basil, cream cheese, pesto & spinach on a paleo bagel
  • Vegan Platter (GF/DF/ V/ VG) $20
    • Roasted orange baby kumara, wilted spinach, slow marinated mushrooms, slow roasted tomatoes, avocado, toasted nuts & seeds, roasted eggplant & zucchini
  • Herbed Omelette (GF/VG) $17
    • Fluffy organic eggs filled with spinach,Cheddar, portobello mushrooms & chutney
  • Crunchy House Made Cinnamon & Maple Granola (GF / DF /VG / V) $15
    • Served with stewed or seasonal fresh fruits & topped w/ creamy coconut yoghurt
  • Breakfast Platter (GF/ DF/ FR) $23
    • Eggs your way, kumara hash, wilted spinach, slow marinated mushrooms, free farmed crispy bacon, free farmed pork & fennel sausages and maple roasted vine tomatoes
  • Loaded Pulled Pork Bagel (GF) $16
    • Slow cooked mex free-range pork, filled with apple & cabbage slaw, house made chipotle mayo & spicy jalapenos on a paleo bagel
Gulf Takeaways (sample menu)
  • Crumbed Fish $6.50
  • Banana Fritter $1.50
  • Super $7.00
    • Bacon, cheese, egg, pineapple & steak
  • Fresh Snapper $5.50
  • Pineapple Fritter $1.00
  • Plain $2.20
  • Snapper $7.00
  • Cheese, onion & tartare sauce
Bun Hut (sample menu)
  • With noodles $1 extra
  • Toamto and egg soup $8.00
  • Boiled noodles with seasame paste $10.00
  • Fish fillet with vegetables in casseroles $12.00
  • Shredded kelp with soya sauce $4.00
  • Shredded dried bean curd salad $4.00
  • Chinese beef pancake $3.50
  • Steamed twisted bread with spring onion $1.00
Devon on the Wharf (sample menu)
  • Mumma's dolma, our signature capsicum dolma served with chicken or lamb $24.50
  • Chocolate fondant, popcorn ice cream $14.00
  • -Beef cheek with butternut puree, horseradish mascarpone, dates, oregano $32.00
  • -Mushroom $6.00
  • -Devon calamari salad, giant beans and tomato, black garlic aioli, curly endive $25.00
  • -Heirloom tomatoes on toast, muscatelm dill, coriander, mint, avocado, feta(V) $16.50
  • Raw tuna, harissa, walnut, goat cheese, watercress $20.00
  • French fries with tomato sauce $7.50
Olive Kebab (sample menu)
  • Rice Dish Combos
    • Come with rice dishes, large chips, small drink
  • Falafel(Large/Medium) $ 11.50/ $ 9.50
  • Cheese $ 1.50
  • Kebabs come with meat, salad, sauces
  • Kebab Combos
    • Come with kebab, large chips, small drink
  • Bureger come with meat, salad, sauces
  • Lamb(Large/Medium/Small) $ 11.50/ $ 9.50/$ 7.00
  • Large & medium size rice dishes come with meat, rice, salad, sauces
Tom Yum Goong (sample menu)
  • Pad ped
    • Choice meat with curry paste bamboo shoot, capsicum, galingale and thai herbs
  • Tom yum(Coconut soup)Spicy hot and sour soup with mushroom
  • Tod mun $8.00
    • Thai minced prawns cake served with sweet chilli sauce
  • Chicken $7.00 / Prawn $8.00 / Mixed seafood $8.50
  • Pad nam mun hoi
    • Stir freid vegetables onion, capsicuim with oyter sauce
  • Chicken, beef, pork $12.00 / duck $3.50 / Prawn $14.50 / Vegetarian $12.00
  • Yellow curry
    • Thai yellow curry cooked with bamboo shoot, green beans, capsicum and coconut milk
  • Panang curry
    • Thai panang curry paste cooked with green bean, capsicum, crushed peanut and coconut milk
Icon Restaurant and Bar (sample menu)
  • Pork Ribs $9.5
    • With tequila BBQ sauce
  • Chunky Fries (V) $ 7
    • With aioli
  • Add smoked chicken $ 4
  • Free Range Chicken Breast $ 26.5
    • With soft polenta, brocollini and romesco sauce
  • Polenta Chips (V) $ 9.5
    • With blue cheese dipping sauce
  • Caesar Salad $ 20
    • With poached egg, croutons, bacon, parmesan and anchovy dressing
  • Gluten free bun $ 2
  • Bourbon Smoked Chicken Wings $9.5
    • Tossed in mild or hot sauce
Lokanta (sample menu)
  • Lahmajun $21.00
    • Street pizza - minced beef & onion, rocket, fresh tomato and a good squeeze of lemon
  • Iokum $2.00
    • Turkish delight
  • Topkapi beef $19.00
    • Slow cooked neck of the bull, onions & tomatoes, on silken aubergine bechamel
  • Ox tongue $18.00
    • Chargrilled mini shish kebabs, cumin, chilli and sea salt, fresh tomato, & red onion salsa
  • Kids flatbread $9.00
    • Cheese filling
  • Flaming saganiki $18.00
    • Panfried haloumi, aniseed flambé, garlic bruschetta, roasted peppers
  • Caprese $16.00
    • Organic heirloom tomatoes, buffalo mozzarella, torn fresh basil, sea salt, balsamic & xv olive oil
  • Rocket salad $10.00
    • Parmesan, organic apple cider vinaigrette
Republic Bar & Kitchen (sample menu)
  • Main $26.00
  • Creole $15.00
  • Main $23.00
  • Cheese Bread $14.50
    • Triple cheese (mozzarella, parmesan and feta) with sweet chilli sauce
  • Lemon Creme Cake $11.00
    • Served with lemon, lime zest and chocolate ice cream
  • Entree $15.50
  • Beef
    • Red Onion, mushroom, tomato, fresh rosemary topped with strips of beef sirloin (cooked rare) marinated in balsamic finished with horseradish cream
  • Donuts and Ice Cream $11.00
    • Served with vanilla ice cream and chocolate sauce
Pinehouse Korean & Japanese Restaurant (sample menu)
  • Pollack soup $ 10.00
  • BBQ beef $ 12.50
  • La ribs $ 19.00
  • Diced chicken soup $ 10.00
  • BBQ squid $ 12.50
  • Intestines soup $ 14.00
  • Cold noodle $ 12.00
  • Kimchi and rice cake soup $ 12.00
Bonanza Burger Bar (sample menu)
  • Egg / Hawaiian / Mushroom $4.00
  • Spring Roll $2.00
  • Ham $3.20
  • Steak-Egg $5.50
  • Ham-Tomato $3.20
  • Steak $5.40
  • Chicken $3.90
  • Cheese/Ham/Mushroom $2.40
The Barnacle (sample menu)
  • Whipped Cod Roe $15.00
    • Pickled Radish, Croute
  • Frank’s Ortiz Anchovy on Toast $5.00
    • Smoked Tomato Sorbet
  • Veal Tongue $16.00
    • Piccalilli
  • Cured and Torched Salmon $20.00
    • Fennel, Mandarin
  • Baked Oysters $6.00
    • Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter
  • Beetroot $12.00
    • Kale, Whipped Tofu, Balsamic
  • Market Fish $30.00
    • Cauliflower, Caper, Lemon, Parsley
  • Shoestring Fries $8.00
    • House Aioli
Seafood Central

Seafood Central

location

Address

22 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093030262

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand , Seafood

features

Features

Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
22 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand
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