Seafood Central in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • Eggs with toasted brioche $9 .00
    • Poached, scrambled or fried eggs served on toasted brioche with roasted tomato
  • Bacon and Eggs $12.00
    • Eggs cooked to your liking, streaky bacon and roasted tomato served on toasted brioche
  • Fish Mongers Breakfast $21.00
    • A full breakfast with toast, eggs any style, fish cakes, pork sausage, streaky bacon and roast tomato
  • Eggs Benedict $18.00
    • Two poached eggs on toasted brioche with crispy bacon or smoked salmon, kale and hollandaise
  • Smoked Salmon Scrambled Eggs $18.00
    • Scrambled eggs with smoked salmon, roasted tomato served on toasted brioche
  • Fish cakes and Eggs $16.50
    • Homemade fish cake and two poached eggs topped with kale and hollandaise sauce
  • Sides All sides $5.00
    • Pork and fennel sausages, Streaky bacon, Black pudding, Fish cakes
  • Early bird special / 7AM - IOAM Everyday $7.00
    • Smoked salmon with scrambled eggs
LARGE PLATES LARGE PLATES
  • Seafood Chowder $21.50
    • White fish, calamari, mussels, cuttlefish & prawns w/ house bread
  • Fish Stew $25.00
    • Tiger prawns, scallops, mussels, white fish served w/ saffron rouille w/ house bread
  • Whole Tiger prawns $36.00
    • Chilli, garlic, lime & coriander w/ house bread
  • Green Lip Mussels S $18 L $26
    • Steamed in white wine, fresh fennel & parsley w/ house bread
  • Seafood Tagliatelle $21.00
    • Cooked in a white wine sauce & parsley
  • Fish & Chips
    • Your choice of tempura, grilled or crumbed with tartare sauce, malt vinegar & lemon
  • - New Zealand Snapper $21.00
  • - Market Fish of the Day $18.00
  • Crispy Market Fish - lentil salad, cauliflower puree & salsa verde $28.00
  • Tempura Fish Burger $21.00
    • Classic coleslaw & tartare sauce w/ steak fries
  • Homemade Angus Beef Burger $21.00
    • Crumbed prawns, piccalilli w/ steak fries
  • Whole Market Fish - Marinated in chilli, ginger & lime POA
SIDES $8.00 SIDES $8.00
  • Steak Fries w/ house aioli
  • Kumara Fries w/ house aioli
  • Seasonal Winter Greens w/ shaved almonds
  • Green Leaf Salad w/ balsamic dressing
  • Garlic Bread $9.50
    • Fresh ciabatta w/ whipped garlic butter
RAW & NATURAL RAW & NATURAL
  • Seasonal Oysters
    • Natural w/ white balsamic / tempura w/ mayo
  • Bluff $5.00 each
  • Te Kouma Bay Pacific $3.50 each
  • Trevally Ceviche, ponzu, coriander, cucumber & crispy kumara $15.50
  • Cured Salmon, pomegranate, orange & citrus oil $15.50
  • SEAFOOD PLATTER $75.00
    • Oysters, tiger prawns, green tip mussels, ceviche, tempura fish, crumbed calamari raw fish salad, cured salmon & grilled baguette
  • SOUTH ISLAND CRAYFISH TAIL TO SHARE $90.00
    • Served w/ steak fries, green leaf salad & lemon herb butter
SMALL PLATES SMALL PLATES
  • Potato Gnocchi w/ roast butternut feta, sage & pinenuts S $18.50 L $26.50
  • Crab Salad w/ mustard mayo, fennel & celeriac remoulade $15.50
  • Seared Scallops w/ black pudding, cauliflower, peas & green beans $18.50
  • Crumbed Calamari w/ Vietnamese salad, nam jim & coriander $18.00
  • Crispy Soft Shell Crab Steam Bun w/ radish pickle & coriander $5.50 each

Nearby Sample Menus

Chuffed (sample menu)
  • Rhubarb, Orange Marscapone, Rhubarb Sauce, Puffed Amaranth $15
  • Cheese Toastie $11 / $6.5
    • Aged Cheddar, Provolone, home made Piccalilli
  • Spring Fruit $16
    • Raspberry Ricotta, Violet Sugar, Granola Clusters
  • Herbed Kale $4
  • Smoked Pork Cheek $19
    • Apple and Fennel Slaw, Gremolata, Sourdough
  • Eggs any style $10
    • Choice of 5 Grain, Sourdough, Gluten Free Bread
  • Smoked Feta $4
  • Eggs Benedict with Smoked Tomato Hollandaise $13 / $5.5 / $6 / $5
    • Add hand cut bacon / Add lime, gin & beetroot cured salmon / Add Portobello Mushrooms
Rosebank Coffee & Kitchen (sample menu)
  • Omelette $19.50
    • w/ jamon iberico, goats feta, confit mushrooms & cebolla
  • Salted caramel slice $8.00
    • w/ dense dark chocolate
  • Chocolate cake $8.00
    • stuffed w/ blackberry compote, topped w/ chocolate ganache & chocolate shards
  • Pork belly & beans $25.00
    • w chorizo, capsicum, egg and crackling
  • Cream doughnut $5.00
    • diplomate cream, homemade raspberry compote
  • Italian style carrot cake $8.00
    • w/ marsala wine & polenta, filled w/ mascarpone, topped w/ cream cheese icing
  • Potato skins $6.50
    • w/ shanghai mayo
  • Lemon slice $6.00
    • silky lemon tart designed from whole lemons
Voila Cafe (sample menu)
  • Fresh Banana and Maple Syrup $10.50
  • Chocolate Sauce $8.50
  • Kid's Breakfast $9.50
    • Bacon, egg, tomato & hash brown
  • Lemon & Thyme polenta fries with Aioli $7.50
  • La Traditionale $19.50
    • Sauteed Mushrooms, Ham, Egg and Cheddar Cheese
  • Poached Pear, Chocolate Sauce and Roasted Almonds $13.50
  • Egg Benedict on Galette $17.00
    • With ham, bacon or home smoked salmon
  • Mixed Berries Compote $13.50
Mairangi Japanese Cuisine (sample menu)
  • ·Salmon & Avo Roll Sushi
  • ·Chicken & Avo Roll Sushi
  • ·Chicken Katsu Don-Main
  • Murrays Bay Lunch Box $19.90
  • -Main $14.90
  • -Main $17.90
  • -Half $10.00
  • -Main $14.90
Point Wells General Store (sample menu)
  • Leigh Fresh Snapper (Large/ Medium/ Small) $9.50/ $8.50/ $7.50
  • Hamburger $7.50
  • Bacon $2.00
  • Salt & pepper squid $6.00
  • Sausage $2.00
  • Cheese $1.00
  • Hawaiian Burger $10.50
  • Fresh Frozen Fish $6.50/ $5.80
    • Gurnard/ Dory (Ask if in stock )
Hinemoa Street Organic Cafe (sample menu)
  • Benedict - Gluten Free Bene $19.5
    • Zucchini rostis, Wilted spinach, Avocado, Tomato & Citrus hollandaise
  • Soldiers $7
    • Boiled egg with toast for dipping
  • Grill - Veggie Grill $22.5
    • Free range eggs any style on your choice of toast, Zucchini & sesame seed rosti, Wilted spinach, Avocado, Portobello mushrooms, Vine tomatoes
  • Junior Hotcakes $8
    • 2 Hotcakes, fresh banana & maple syrup
  • Benedict - Veg Bene $19.5
    • Roasted vine tomatoes, Portobello mushrooms & Citrus Hollandaise
  • French Toast $18
    • Free range crispy bacon, Banana, Berry compote & Maple syrup
  • Sweet Corn Fritters $20
    • Portobello mushrooms, Feta, Free range bacon, Sour cream & Rocket leaves
  • Birkenhead Breakfast Bruschetta $18.5
    • Pine nut basil pesto, Spinach, Tomato, Mild goat's feta, Couscous, Free range Poached egg, pea feta mash
Stripe Cafe (sample menu)
  • - add to have free range eggs $2.00
  • Meats
  • - white sour dough $4.00
  • -ham, cheese and pineapple $6.00
  • All day breakfast until 3pm
  • -bacon $5.10
  • Hot chips $9.50
  • Soup of the day
    • Please see black board
Clendon Bakery (sample menu)
  • -Chicken
  • -Mince
  • Filled Rolls (Assorted) $3.50
  • Pink Iced Buns $1.50
  • Sally Luns (small) $1.50
  • Large Cakes $7.30
  • Savouries $1.10
  • -Steak & Cheese
Jewel of Bombay (sample menu)
  • Veg thali $11.50
  • Lamb or beef curry + rice $11.90
  • Snacks box $5.90
    • 1 piece of chicken regular chips
  • Hot chips (cup) $3.90
  • Samosa x2 $5.00
  • One curry combo
    • Any one curry + naan bread + rice + any 355ml soft drink
  • Sheekh kebab $5.00
  • Lamb biryani $11.90
Cilantro (sample menu)
  • Paneer kadai $15.00
    • Mouth-watering combination of paneer, capsicum, onion and tomato gravy
  • -Kadai (GF) (PF) (DF)
    • Curry with capsicum and spices
  • Aloo gobhi (GF) $14.00
    • Traditional indian dish made with spiced cauliflower and potatoes
  • Plain naan $3.00
  • -Korma (GF)
    • Mildly spiced cooked with traditional spices, almonds, cashew nuts, poppy seeds and coconut cream
  • Malai methi matar $15.00
    • Delicious combination with fragrant masala, peas, grated paneer, fenugreek and cream
  • Paneer tikka masala $14.00
    • Home-made cottage cheese cooked with tandoori and tomato mix
  • Lamb rogan josh (SD) (GF) (PF) (DF) $15.50
    • Braised boneless lamb cooked with dried spices, fresh herbs and tomatoes
GPK Bar & Grill (sample menu)
  • COUNTRY $20
    • italian bacon, rosemary – garlic potatoes, caramelised onions, herb sour cream & chives
  • GREEN BEANS, TOASTED ALMONDS $6
  • LAMB SALAD $18
    • feta, olives, roasted tomato, grilled bread
  • TRUFFLE POTATO MASH $6
  • SMOKED CHICKEN $16
    • avocado, crispy noodles, red onion, curry mango vinaigrette
  • SEARED PRAWN LINGUINE $20
    • fresh chilli, shallots, basil
  • VEGETARIAN $20
    • goats cheese, roasted tomato, eggplant, courgettes, artichokes, olives, basil & colonna oil
  • BABY COS & HONEY MUSTARD $6
Verrans Corner (sample menu)
  • Combination & Cashew $13.00
  • 4 Fish / 4 Sausages / Chips $14.80 / $2
  • Sweet & Sour Pork $10.50
  • Sweet & Sour Fish $10.50
  • Curry Combination On Rice $12.50
  • Sausage( Battered) $1.40
  • Plain Soft Noodles $11.00
  • Meat / Cashew Nuts $3.50
Fortune Fountain (sample menu)
  • Honey BBQ Pork / Roast Pork $25.00
  • Roast Pork on Rice / Honey BBQ Pork on Rice $15.00
  • Stir Fried Rice Noodle with Pork / Stir Fried Rice Noodle with BBQ Pork $16.00
  • Prawn and Cashew Nuts on Rice $20.00
  • Stir Fried Vermicelli in Singapore Style / Fried Vermicelli with Shredded Duck $16.00
  • Dry Fried Yee-Noodle with King Prawn $20.00
  • Fried Rice Noodle with Beef on Black Bean Chilli Sauce $16.00
  • Stir Fried Vermicelli in Home Made Style / Stir Fried Vermicelli in Xia-Men Style $16.00
LV Yang Cun Shanghai Cuisine (sample menu)
  • Smoked Fish / Sweet & Sour Spare Ribs / Garlic Cucumber $6.00
  • Fish Fillets in Hot Chilli Oil / Fish fillets with cabbage / Sweet Sour Fish Hangzhou Style $12.80
  • Shanghai Vege, Mushroom & Pork Wonton Soup $8.00
  • BBQ Pork & Wonton Noodle Soup $9.80
  • Braised Pork Meatballs $12.80
  • Pork & Leek Dumpling $6.00
    • 10 pcs
  • Chilli Chicken & Tofu Noodle /Rice $8.80
  • Fried Prawn in Salted Egg Yolk / Fried Prawn with Broccoli / Fried Prawn with sesame seed $19.80
Zomer (sample menu)
  • STEWART ISLAND SALMON NICOISE $22.00
    • beet cured salmon, baby red potato, tomato medley, green olives free range egg green beans piquant cream cheese dill and caper dressing
  • Avocado $4.00
  • STICKY BLACK RICE $16.00
    • coconut cream seasonal fruits
  • Fries $7.00
  • SMASHED AVOCADO $14.00
    • zomer smash tomato medley sourdough bagel cream cheese/bacon $3.00 or beet cured salmon $5.00
  • LAMB KIDNEYS $19.00
    • mustard beef jus, Canadian cured bacon, portobello mushrooms, potato sourdough
  • Canadian cured Bacon $6.50
  • Beet Cured Salmon $7.00
Seafood Central

Seafood Central

location

Address

22 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093030262

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand , Seafood

features

Features

Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
22 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand
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