Seafood Central in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • Eggs with toasted brioche $9 .00
    • Poached, scrambled or fried eggs served on toasted brioche with roasted tomato
  • Bacon and Eggs $12.00
    • Eggs cooked to your liking, streaky bacon and roasted tomato served on toasted brioche
  • Fish Mongers Breakfast $21.00
    • A full breakfast with toast, eggs any style, fish cakes, pork sausage, streaky bacon and roast tomato
  • Eggs Benedict $18.00
    • Two poached eggs on toasted brioche with crispy bacon or smoked salmon, kale and hollandaise
  • Smoked Salmon Scrambled Eggs $18.00
    • Scrambled eggs with smoked salmon, roasted tomato served on toasted brioche
  • Fish cakes and Eggs $16.50
    • Homemade fish cake and two poached eggs topped with kale and hollandaise sauce
  • Sides All sides $5.00
    • Pork and fennel sausages, Streaky bacon, Black pudding, Fish cakes
  • Early bird special / 7AM - IOAM Everyday $7.00
    • Smoked salmon with scrambled eggs
LARGE PLATES LARGE PLATES
  • Seafood Chowder $21.50
    • White fish, calamari, mussels, cuttlefish & prawns w/ house bread
  • Fish Stew $25.00
    • Tiger prawns, scallops, mussels, white fish served w/ saffron rouille w/ house bread
  • Whole Tiger prawns $36.00
    • Chilli, garlic, lime & coriander w/ house bread
  • Green Lip Mussels S $18 L $26
    • Steamed in white wine, fresh fennel & parsley w/ house bread
  • Seafood Tagliatelle $21.00
    • Cooked in a white wine sauce & parsley
  • Fish & Chips
    • Your choice of tempura, grilled or crumbed with tartare sauce, malt vinegar & lemon
  • - New Zealand Snapper $21.00
  • - Market Fish of the Day $18.00
  • Crispy Market Fish - lentil salad, cauliflower puree & salsa verde $28.00
  • Tempura Fish Burger $21.00
    • Classic coleslaw & tartare sauce w/ steak fries
  • Homemade Angus Beef Burger $21.00
    • Crumbed prawns, piccalilli w/ steak fries
  • Whole Market Fish - Marinated in chilli, ginger & lime POA
SIDES $8.00 SIDES $8.00
  • Steak Fries w/ house aioli
  • Kumara Fries w/ house aioli
  • Seasonal Winter Greens w/ shaved almonds
  • Green Leaf Salad w/ balsamic dressing
  • Garlic Bread $9.50
    • Fresh ciabatta w/ whipped garlic butter
RAW & NATURAL RAW & NATURAL
  • Seasonal Oysters
    • Natural w/ white balsamic / tempura w/ mayo
  • Bluff $5.00 each
  • Te Kouma Bay Pacific $3.50 each
  • Trevally Ceviche, ponzu, coriander, cucumber & crispy kumara $15.50
  • Cured Salmon, pomegranate, orange & citrus oil $15.50
  • SEAFOOD PLATTER $75.00
    • Oysters, tiger prawns, green tip mussels, ceviche, tempura fish, crumbed calamari raw fish salad, cured salmon & grilled baguette
  • SOUTH ISLAND CRAYFISH TAIL TO SHARE $90.00
    • Served w/ steak fries, green leaf salad & lemon herb butter
SMALL PLATES SMALL PLATES
  • Potato Gnocchi w/ roast butternut feta, sage & pinenuts S $18.50 L $26.50
  • Crab Salad w/ mustard mayo, fennel & celeriac remoulade $15.50
  • Seared Scallops w/ black pudding, cauliflower, peas & green beans $18.50
  • Crumbed Calamari w/ Vietnamese salad, nam jim & coriander $18.00
  • Crispy Soft Shell Crab Steam Bun w/ radish pickle & coriander $5.50 each

Nearby Sample Menus

Momo Tea (sample menu)
  • Passionfruit Nata
  • Hainanese Chicken Rice
  • Salted Fish Fried Eggplant
  • Hot & Spicy Eggplant
  • Sambal Squid
  • Mango Pudding
  • Sambal Chicken
  • Tofu And Vegetable
Viki Cafe (sample menu)
  • Chicken salad $14
    • white cabbage, red cabbage, bean sprouts, lime leaves, roasted peanut, corianders, mints, red onion
  • Calamari salad $16
    • Cucumber, capsicums, carrot, herbs, bean sprout
  • Grilled chicken skewer on rice $15
    • with salad
  • Deep fried tofu with peanut sauce $7
  • Beef salad $14
    • red cabbage, carrot, cucumbers, pine apples, herbs
  • Stir fried chilli squid on rice $16.5
    • with baby corn, capsicums, vegetables
  • Homemade bread roll with butter, eggs and herbs $9
  • Deep fried calamari $8.5
    • with sweet chilli sauce
Kopio Restaurant (sample menu)
  • Malay seafood curry $28.00
  • 8 vege mini spring rolls with sweet chilli sauce $10.00
  • Green seafood curry $28.00
  • Char kueh teow (egg fried rice noodles) vegetables and cashews $19.00
  • Char kueh teow (egg fried rice noodles) prawns $28.00
  • Nasi goreng (egg fried rice) with prawns $28.00
  • Laksa (malay red curry egg noodles) vegetables and togu $19.00
  • Laksa (malay red curry egg noodles) chicken & prawns $26.00
Point Wells General Store (sample menu)
  • Cup $2.50
  • Regular Fish Burger $9.00
  • Hoemade aioli $1.50
  • Swiss Cheese Burger $8.50
  • Spring roll vege or meat $3.00
  • Homemade Tartare $1.50
  • Hamburger $7.50
  • Egg $1.00
Heng Seng (sample menu)
  • H2 $23.00
    • 4 Fish, 4 Hot Dog, 4 Potato Fritters, $6.00 Chips
  • Chefs Special $14.00
  • American Hot Dog / Fish & Onion Roll / Chicken & Onion Roll $4.70
  • B.B.Q Pork $11.50
  • Kumara Chips $5.10
  • Cheese & Egg / Steak, Egg & Onion Roll $5.70
  • Prawn / Combination $12.50
  • Cashew Nuts / White Rice $3.50
Piatti Italiani (sample menu)
  • Seasonal vegetable $6.50
  • Fries $5.90
  • Tiramisu (pick me up) $11.90
    • Classic italian, coffee drenched sponge biscuits set in a marsala flavoured cream, finished with a good pinch of almond and coffee crumble
  • Gamberi con aglio e peperoncino (GF) $17.90
    • Prawns, pan-fried with garlic and chilli
  • Beef- bistecca rosmarino (GF) $35.90
    • Eye fillet wrapped in bacon brushed with a chilli rosemary oil and balsamic glaze (served with potato & leafy salad) add some prawns and mamma mia! - Add 5 dollars
  • Leafy salad $5.90
  • Desserts- affogato $8.90
    • Simplicity is king, vanilla ice cream drowned in espresso coffee. Add your favourite liqueur - kahlua, cointreau or frangelico - add 5 dollars
  • Pasta - fettuccine ai funghi (V) $12.9 / $19.9
    • Flat ribbons of pasta tossed with pan-fried mushrooms, garlic and parmesan cream sauce. Add some bacon and you have a boscaiola sauce - add 2 dollars
Sal's Authentic New York Pizza (sample menu)
  • Cheese $4.00
  • 1 Topping or Veggie $5.00
  • Large $17.00
  • Large 18" Chicken $35.00
    • Breaded Cutlet & Fresh Tomato
  • Sausage, Chicken, Meatball $6.00 ea
  • Large 18" Veggie $32.00
    • Fresh cut Capsicum & Mushroom
  • Sal's Classic $11.00
    • Any slice, 3 knots, Sal's Legendary sauce, Can of Soda
  • Little Neck Combo $15.00
    • Any 2 slices, 3 knots, Sal's Legendary sauce, Can of Soda
Kabo Rae (sample menu)
  • Kimchi-dolsot $14.00
    • Fried rice with Kimchi (soicy Korean pickles cabbage)
  • Takoyaki $12.00
    • Takoyaki
  • Fried Topokki $14.00
    • Korean fried rice cakes (spicy, non-spicy)
  • Chicken-katsu $14.50
    • Chicken cutlet with rice and salad
  • Osam-bulgogi $15.00
    • BBQ pork & squid with rice
  • Budae-jjigae $36.00
    • Korean army soup
  • Kimchi-jjigae $12.50
    • Kimchi soup with tofu and rice
  • Fried Scampi $49.00
Sam's Roasts (sample menu)
  • 2 SHANK $26.00
  • MASHED POTATO & GRAVY $3.50
  • GOLDEN POTATO $0.70
  • DRUM STICK $3.30
  • JUST GRAVY $3.50
  • THIGH $3.80
  • BEEF $7.50/$6.00
  • PUMPKIN $0.90
Gasket Espresso Kitchen (sample menu)
  • Hanoi Rock $17.00
    • Vietnamese rice flour pancake with Asian greens, sesame, ginger & garlic dressing
  • Dry cured streaky bacon $5.00
  • - Seasonal grilled veggie
  • Ask for Veggie option
  • 2x eggs $3.00
  • - Crispy dry cured streaky bacon
  • - with your choice of milk or cream
  • - Poached free range eggs on rustic ciabatta with lemon hollandaise & your choice of either
Nickie's Thai Restaurant (sample menu)
  • PAD KRA TIEM $21.50
    • with fresh garlic pepper mushroom leek and market vegetables/prawns/fillet snapper/seafood
  • RED CURRY $21.50
    • red curry cooked with green beans bamboo shoots, market vegetables and coconut milk/prawns/scallops
  • TOFU PAD PRIK THAI $17.50
    • stir fried tofu garlic leek and market vegetables in homemade black pepper sauce
  • KAO PAD $17.50/$19.50
    • Thai style rice cooked with eggs, pepper, spring onion, tomatoes/CHICKEN/PRAWNS
  • YUM KA TI $17.50
    • steamed market vegetable tofu roasted crushed peanuts red onion shallots, coconut milk cooked in homemade spicy sauce
  • mixed Appetisers $10.00
    • our Chef's selection
  • TOM KHA $9.50
    • traditional coconut soup with galangal mushroom lemongrass prawns/seafood(chicken$8.50)
  • TOFU PAD PHEAD $17.50
    • stir fried tofu with red chili sauce beans zucchini bamboo shoots fresh chili galangal green peppercorns and coconut milk
Yum Yum Cafe and Grill (sample menu)
  • Crumbed Fish Fillet Chicken Fillet Pork Chop shrimp Ramen $15.00
  • Fried Chicken Spaghetti $15.00
  • Pork Chop $21.00
  • Wonton Noodle $12.00
  • Pork mince on noodle soup $10.00
  • Wonton Noodle soup $10.00
  • Ham Noodle macaroni $7.00
  • Fried/Pan Fried Dumplings 6pcs $6.00
Resus Cafe (sample menu)
  • -Mushrooms $14.00
  • Toasted Muesli $9.00
    • with Greek yoghurt winter compote or fresh fruit
  • -Add Rashers Bacon $4.00
  • -Take Away $10.00
  • -Cheese Toastie $13.00
  • -Salmon Rocket Capers and Aioli $12.00
  • -Salmon $16.00
  • Resus Hot Meal Of The Day
Pommes Frites (sample menu)
  • Crab stick $1.50
  • Chicken breast fillet $8.80
  • Crumbed fresh snapper $7.50
  • -3 for $1.50
  • Battered/ grilled fresh snapper $6.00
  • Beef $4.50
  • Vege & pesto $8.50
  • Hawaii burger $9.90
Momo Tea (sample menu)
  • Salt & Crunchy Chicken Pieces
  • Tom Yum Soup (Chicken/Seafood)
  • Hainanese Chicken Rice
  • Mini Spring Rolls
  • Mee Goreng /Malaysia Fried Rice
  • Pork& Mustard V-Noodle Soup
  • Fried Rice/Rice Noodle With Gravy Egg
  • Mango Pudding
Seafood Central

Seafood Central

location

Address

22 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093030262

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand , Seafood

features

Features

Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
22 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand
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