Seafood Central in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • Eggs with toasted brioche $9 .00
    • Poached, scrambled or fried eggs served on toasted brioche with roasted tomato
  • Bacon and Eggs $12.00
    • Eggs cooked to your liking, streaky bacon and roasted tomato served on toasted brioche
  • Fish Mongers Breakfast $21.00
    • A full breakfast with toast, eggs any style, fish cakes, pork sausage, streaky bacon and roast tomato
  • Eggs Benedict $18.00
    • Two poached eggs on toasted brioche with crispy bacon or smoked salmon, kale and hollandaise
  • Smoked Salmon Scrambled Eggs $18.00
    • Scrambled eggs with smoked salmon, roasted tomato served on toasted brioche
  • Fish cakes and Eggs $16.50
    • Homemade fish cake and two poached eggs topped with kale and hollandaise sauce
  • Sides All sides $5.00
    • Pork and fennel sausages, Streaky bacon, Black pudding, Fish cakes
  • Early bird special / 7AM - IOAM Everyday $7.00
    • Smoked salmon with scrambled eggs
LARGE PLATES LARGE PLATES
  • Seafood Chowder $21.50
    • White fish, calamari, mussels, cuttlefish & prawns w/ house bread
  • Fish Stew $25.00
    • Tiger prawns, scallops, mussels, white fish served w/ saffron rouille w/ house bread
  • Whole Tiger prawns $36.00
    • Chilli, garlic, lime & coriander w/ house bread
  • Green Lip Mussels S $18 L $26
    • Steamed in white wine, fresh fennel & parsley w/ house bread
  • Seafood Tagliatelle $21.00
    • Cooked in a white wine sauce & parsley
  • Fish & Chips
    • Your choice of tempura, grilled or crumbed with tartare sauce, malt vinegar & lemon
  • - New Zealand Snapper $21.00
  • - Market Fish of the Day $18.00
  • Crispy Market Fish - lentil salad, cauliflower puree & salsa verde $28.00
  • Tempura Fish Burger $21.00
    • Classic coleslaw & tartare sauce w/ steak fries
  • Homemade Angus Beef Burger $21.00
    • Crumbed prawns, piccalilli w/ steak fries
  • Whole Market Fish - Marinated in chilli, ginger & lime POA
SIDES $8.00 SIDES $8.00
  • Steak Fries w/ house aioli
  • Kumara Fries w/ house aioli
  • Seasonal Winter Greens w/ shaved almonds
  • Green Leaf Salad w/ balsamic dressing
  • Garlic Bread $9.50
    • Fresh ciabatta w/ whipped garlic butter
RAW & NATURAL RAW & NATURAL
  • Seasonal Oysters
    • Natural w/ white balsamic / tempura w/ mayo
  • Bluff $5.00 each
  • Te Kouma Bay Pacific $3.50 each
  • Trevally Ceviche, ponzu, coriander, cucumber & crispy kumara $15.50
  • Cured Salmon, pomegranate, orange & citrus oil $15.50
  • SEAFOOD PLATTER $75.00
    • Oysters, tiger prawns, green tip mussels, ceviche, tempura fish, crumbed calamari raw fish salad, cured salmon & grilled baguette
  • SOUTH ISLAND CRAYFISH TAIL TO SHARE $90.00
    • Served w/ steak fries, green leaf salad & lemon herb butter
SMALL PLATES SMALL PLATES
  • Potato Gnocchi w/ roast butternut feta, sage & pinenuts S $18.50 L $26.50
  • Crab Salad w/ mustard mayo, fennel & celeriac remoulade $15.50
  • Seared Scallops w/ black pudding, cauliflower, peas & green beans $18.50
  • Crumbed Calamari w/ Vietnamese salad, nam jim & coriander $18.00
  • Crispy Soft Shell Crab Steam Bun w/ radish pickle & coriander $5.50 each

Nearby Sample Menus

  • Muffin Break $7.00
    • Choice of coffee with one muffin (chocolate/almonds/blackberry/dates/walnuts)
  • Lamb Mashawi $22.50
    • Three lamb shish marinated with aromatic seasonings and fragrant olive oil, barbecued to perfection. Served with Lebanese bread and a choice of any side dish
  • Eggs Benedict $14.50
    • Two slices ciabatta bread, two eggs poached, home made hollandaise, choice of mushroom and spinach or smoked salmon
  • Tabbouleh $5.50
    • Finely hand-chopped parsley mixed with burghul, diced tomatoes, extra virgin olive oil and a tangy lemon dressing
  • Baba Ghannouj $9.50
    • Smoked eggplant, mashed and mixed with tahini, infused with zesty lemon juice & extra virgin oil, served with lebanese bread, tomatoes, cucumber, olives, and pickles
  • Mixed Fatayer Platter $9.50
    • A combination of Lebanese Pastries stuffed with vegetables, feta cheese, spinach and lamb served with Tahini sauce
  • Chicken Nugget & Chips $11.50
    • Four pieces chicken nuggets served with chips and tomato sauce
  • Beef Sirloin Steak $22.50
    • Marinated and tenderized sirloin steak grilled to perfection. Served with seasoned vegetables and mashed potatoes
  • PAUA FRITTER $2.00
  • CHEESE $3.50
  • SWEETCORN PINEAPPLE $3.00
  • PLAIN $3.00
  • MEAT RISSOLE $2.00
  • VEGETABLE $4.00
  • CHEESE $3.00
  • FISH $2.50
  • Bacon Roll $4.80
    • with cheese
  • Wonton $0.80
  • Cheese $3.90
  • Fish $5.80
    • hoki,lettuce,tomato,onion,tartare sauce
  • Kumara Chips $5.20
    • with s/cream
  • Prawn Kebab $3.50
  • Fish Cake $2.80
  • Taco Burger $5.80
    • spicy
  • Bite Parmegiana $16,00
    • Crumbed chicken breast with ham, cheese and tomato sauce served with rice, fries and salad
  • Bite Picanha $16,00
    • 200 gr. of top cap rump,served with sliced onions, rice, beans, farofa, fries and salad.
  • Student Discount
  • Vegetables $3.00
  • Bite Beef $14.50
    • Beef with grilled onions served with rice,beans,farofa,fries and green salad
  • Bite Chicken $14.50
    • Grilled Chicken breast served with rice, beans,farofa,fries and green salad
  • Roast Pork $14.00
    • Pork Belly served with rice, beans, mash potato, farofa and green salad
  • Beans $2.00
  • Steamed Oysters with garlic & vermicelli (Doz) $30.00
  • Deep Fried Lotus $22
  • Fried Green Bean with Minced Pork $22.00
  • Chicken With Cashew Nuts $24.00
  • Pork Stewed With Salted Vegetable $22.00
  • Chicken in Bean Sauce $22.00
  • Hot Spicy Bean Curd $22.00
  • Kung Po Beef $22.00
  • Veg Lasagna $22.50
    • Classic Italian preparation with in-house creamy sauce and seasonal vegetables
  • Hot Dogs and Chips $14.50
  • Market Fish of the day $34.50
    • Ask the wait staff for Chef’s special
  • Seafood Trio $16.00
    • Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
  • Butter Chicken $22.50
    • House speciality, Authentic Indian recipe served with basmati rice and roti bread
  • Italian Chicken Breast $32.50
    • Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
  • Quadrant Salad $12.50
    • Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
  • Quad’s Soup of the day $12.00
    • Ask the wait staff for Chef’s special(Gluten Free bread available on request)
  • Ham $2.00
  • Beef $8.50
  • Bacon Burger $3.50
  • Nasi Goreng (Rice) $9.50
  • Pineapple Fritter $1.00
  • Sandwich $4.00
  • BBQ Pork $8.50
  • Pork $8.90
  • French toast served with belgium chocolate & good for you homemade nutella, ricotta, salted caramel, & caramelized banana (gf available) $22.00
  • (V)= vegetarian (GF)= gluten free
  • Ancient grains $17.00
    • Quinoa, amaranth and chia seeds cooked in coconut milk, sweetened with fresh dates and served with mango and coconut yoghurt (gf/ df/sf)
  • (GF)= gluten free
  • (Vegetarian and GF options available)
  • Sourdough pancakes with crushed apple, honey roasted grapes, créme fraiche & homemade butterscotch sauce $22.00
  • Bug breacky $27.00
    • Free range eggs any style, hash browns, bacon, sausages, mushrooms & grilled tomato on your choice of toast
  • -free range bacon $22.00
  • (11 am-2 pm)
  • Pulled pork burger ( DF) $19.90
    • Sriracha honey mayo, red pepper, cracking, slow, jalapeno & hand cut chips
  • Build your own plate/ sides
  • Magic ELK $16.90
    • Portobello mushroom, halloumi, mashed potato, baby carrot, pea mint puree & toast
  • Honey lemon chicken thigh (GF) $18.90
    • Slow cooked capsicum, button mushroom, parmesan roasted potato & pea mint puree
  • Herb baked salmon fillet $20.90
    • Balsamic caramelized onion, quinoa & sweetcorn,broccli & zucchini apple puree
  • Savoury mince $17.90
    • Romesco sauce, poached egg toast
  • Moroccan baked eggs $15.90
    • Labneh, dukkah, coriander, toasted turkish pide
  • Yakiniku Tofu
  • Oyako Don $13.50
    • chicken with vegetable and egg on rice
  • Fresh salmon salad $14.00
  • Chicken Katsu Udon $14.00
  • Mesclun Salad $11.00
  • Yakiniku Don Beef $13.50
    • sweet marinade beef with vegetable on rice
  • Teriyaki Tofu Don $12.50
    • Teriyaki tofu with vegetable on rice
  • (all bento boxes come with vegetable tempura, 2pc sushi, and rice)
  • WHITE BAG PIE $3.40
  • CHICKEN & LETTUCE $3.30
  • EGG & SPRING ONION $3.00
  • CHEESE & ONION $3.30
  • EGG $3.00
  • CHICKEN $3.30
  • SILVERSIDE $3.50
  • HAM & CHEESE $3.00
  • Udon $10.00
  • Tofu Teriyaki Don $11.50
  • Chicken Karaage Curry Don $12.50
  • Spicy Chicken Don $11.50
  • Chicken Katsu Curry $12.50
  • Salmon Sashimi $8
  • Chicken Katsu Don $11.50
  • Chicken Teriyaki Don $11.50
  • Dough drop & assorted vegetable soup $10.00 bowl
  • Cold Noodles $14.00 bowl
  • Mushroom Stick / Grilled garlic $2.00 ea
  • Lamb kidney / Chicken trimming $4.00 ea
  • Rice $2.00 bowl
  • Fresh sliced potatoes / seasoning sea tangle $8.00
  • Sour black fungus with chilli sauce / Cold Tofu with preserved egg / Shredded cucumber with garlic sauce $12.00 plate
  • Special Chicken sticks $50.00 / 12
  • Sauce $0.50
  • Chicken & Cashew nut on Rice $15.00
    • other options: Beef - Prawn - vegetarian
  • Waffle $8.00
    • seasonal fruit, cream & choc sauce
  • Pancakes set of 3 $8.00
    • select 2 toppings, chocolate sauce, maple syrup, cream, jam
  • Oriental Fried Rice $14.00
    • select 1: chicken. Beef - Prawn - vegetarian
  • Slt sandwich & wedges $14.00
    • Steak, lettuce, tomato, eqq & cheese candwich
  • Chicken & Chips $14.00
    • Crispy fillet with chips & salad
  • Toast $1.50
  • Combo 2 $13.50
    • Fried noodle, 1 sweet sour dish, 1 braised dish, 1 vegetable
  • Every combo meal* comes with: Jasmine Rice, 1 free Drink of the day
  • Combo 1 $10.50
    • Fried noodle, 1 braised dish, 1 vegetable
  • Combo 3 $13.50
    • Fried noodle, 1 tofu/beancurd dish, 2 vegetable
  • *dishes may vary according to availability
  • Combo 5 $13.50
    • Curry mock chicken, 1 tofu/beancurd dish, 1 vegetable
  • Combo 4 $10.50
    • Spicy mapo tofu, spring rolls, 1 vegetable
Seafood Central

Seafood Central

location

Address

22 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093030262

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand , Seafood

features

Features

Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
22 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand
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