Seafood Central in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • Eggs with toasted brioche $9 .00
    • Poached, scrambled or fried eggs served on toasted brioche with roasted tomato
  • Bacon and Eggs $12.00
    • Eggs cooked to your liking, streaky bacon and roasted tomato served on toasted brioche
  • Fish Mongers Breakfast $21.00
    • A full breakfast with toast, eggs any style, fish cakes, pork sausage, streaky bacon and roast tomato
  • Eggs Benedict $18.00
    • Two poached eggs on toasted brioche with crispy bacon or smoked salmon, kale and hollandaise
  • Smoked Salmon Scrambled Eggs $18.00
    • Scrambled eggs with smoked salmon, roasted tomato served on toasted brioche
  • Fish cakes and Eggs $16.50
    • Homemade fish cake and two poached eggs topped with kale and hollandaise sauce
  • Sides All sides $5.00
    • Pork and fennel sausages, Streaky bacon, Black pudding, Fish cakes
  • Early bird special / 7AM - IOAM Everyday $7.00
    • Smoked salmon with scrambled eggs
LARGE PLATES LARGE PLATES
  • Seafood Chowder $21.50
    • White fish, calamari, mussels, cuttlefish & prawns w/ house bread
  • Fish Stew $25.00
    • Tiger prawns, scallops, mussels, white fish served w/ saffron rouille w/ house bread
  • Whole Tiger prawns $36.00
    • Chilli, garlic, lime & coriander w/ house bread
  • Green Lip Mussels S $18 L $26
    • Steamed in white wine, fresh fennel & parsley w/ house bread
  • Seafood Tagliatelle $21.00
    • Cooked in a white wine sauce & parsley
  • Fish & Chips
    • Your choice of tempura, grilled or crumbed with tartare sauce, malt vinegar & lemon
  • - New Zealand Snapper $21.00
  • - Market Fish of the Day $18.00
  • Crispy Market Fish - lentil salad, cauliflower puree & salsa verde $28.00
  • Tempura Fish Burger $21.00
    • Classic coleslaw & tartare sauce w/ steak fries
  • Homemade Angus Beef Burger $21.00
    • Crumbed prawns, piccalilli w/ steak fries
  • Whole Market Fish - Marinated in chilli, ginger & lime POA
SIDES $8.00 SIDES $8.00
  • Steak Fries w/ house aioli
  • Kumara Fries w/ house aioli
  • Seasonal Winter Greens w/ shaved almonds
  • Green Leaf Salad w/ balsamic dressing
  • Garlic Bread $9.50
    • Fresh ciabatta w/ whipped garlic butter
RAW & NATURAL RAW & NATURAL
  • Seasonal Oysters
    • Natural w/ white balsamic / tempura w/ mayo
  • Bluff $5.00 each
  • Te Kouma Bay Pacific $3.50 each
  • Trevally Ceviche, ponzu, coriander, cucumber & crispy kumara $15.50
  • Cured Salmon, pomegranate, orange & citrus oil $15.50
  • SEAFOOD PLATTER $75.00
    • Oysters, tiger prawns, green tip mussels, ceviche, tempura fish, crumbed calamari raw fish salad, cured salmon & grilled baguette
  • SOUTH ISLAND CRAYFISH TAIL TO SHARE $90.00
    • Served w/ steak fries, green leaf salad & lemon herb butter
SMALL PLATES SMALL PLATES
  • Potato Gnocchi w/ roast butternut feta, sage & pinenuts S $18.50 L $26.50
  • Crab Salad w/ mustard mayo, fennel & celeriac remoulade $15.50
  • Seared Scallops w/ black pudding, cauliflower, peas & green beans $18.50
  • Crumbed Calamari w/ Vietnamese salad, nam jim & coriander $18.00
  • Crispy Soft Shell Crab Steam Bun w/ radish pickle & coriander $5.50 each

Nearby Sample Menus

  • Nasi Goreng $11.00
  • Indian Fried Noodle $11.50
  • Prices include GST and subject to changes
  • Loh Mee $11.50
  • Plain Roti $3
  • Wan-Ton Noodle Soup $11
  • (Please Advise Hotness required)
  • Hokkien Fried Noodle $11.00
  • -Unagi don $17.00
  • Banbabji chicken salad $13.00
    • Chicken and cucumber, green salad with sesame dressing
  • For 4 people $109.00
  • Tofu and avo salad(V) $9.50
  • Wafu beef steak $25.00
    • Scotch fillet, tofu crocket, fresh vege salad, renkon chips, rice, and miso soup
  • Medium(9pcs) $21.00
  • - Teriyaki salmon
  • -Teriyaki chicken
  • Chicken / Steak / Pork / BBQ Pork $12.00
  • Onion Rings $4.80
    • 6 pieces
  • Satay Steak on Rice / Chicken Oyster Sauce on Rice / Chicken Black Bean Sauce $14.00
  • Seafood $16.00
  • Combination Meat / Prawn $14.00
  • Chicken / Steak / Pork / BBQ Pork $13.00
  • Seafood $16.00
  • Mushrooms $1.50
  • BBQ Pork Buns (3pcs) $9.00
  • Steamed Whole Blue Cod $32.00
  • BBQ Peking Duck
  • Scallop and Pork $10.50
  • BBQ Peking Duck $19.00
  • BBQ Pork $14.50
  • Scrambled Egg with Combination Meat & Rice-noodle $16.00
  • Shrimps $18.00
  • Amritsari kulfi $6
    • Home-made ice cream made with saffron, topped with nuts and raisins.
  • Lamb biryani $17.9
    • A Biryani is a rich and aromatic rice dish, cooked together with your choice of Chicken and accompanied by raita,
  • Cheese & chilli naan $5
    • Naan bread stuffed with Cheese and chillis
  • Paneer pakora 6pcs $9.9
    • Paneer (Indian cottage cheese) fritters in mildly spiced batter served with tamarind chutney.
  • Chicken jalfrezi $19.5
    • A type of Indian curry in which marinated pieces of meat or vegetables are fried in oil and spices to produce a dry, thick sauce with onions peppers and tomatoes.
  • Premium tandoori meat platter for two $23.9
    • Malai Tikka, Shami Kebabs, Tandoori Prawns and Fish Amritsari garnished with salad and served with mint sauce. Please allow extra time for this dish to be prepared.
  • Banquet vegetarian three course (entrees + mains + dessert + naan) $34.9
    • ENTREE : Samosa, Onion Bhaji & Paneer pakora MAINS: Dhal Makhani, Palak Paneer, Veg Korma and Mix Veg served with rice, naan bread & condiments. DESSERT: Your choice of dessert
  • Prawn biryani $19.9
    • A Biryani is a rich and aromatic rice dish, cooked together with your choice of Chicken and accompanied by raita,
  • Pork kimchi soup $16.50
    • Spicy pork-rib kimchi soup
  • Galbitang $13.50
    • Beef rib soup with rice
  • Yaki-udon $15.00
    • Seafood Yaki udon, Chicken Yaki Udon, Beef Yaki Udon
  • Takoyaki $12.00
    • Takoyaki
  • Ramyeon $10.00
    • Korean ramen
  • Gamjatang $14.00
    • Pork backbone soup
  • Youngyangtang $15.50
    • Lamb soup with rice
  • Kimchi-dolsot $14.00
    • Fried rice with Kimchi (soicy Korean pickles cabbage)
  • -Additional toppings $1 Each
    • Ham / Pepperoni / Pineapple / Olives / Feta / Smoked Chicken / Tomato
  • Crispy chocolate and caramel mausse, Chantilly cream, berry sorbel $15
  • Seasonal tomato salad, buffalo mozzarela, pesto, pomegranate syrup $11
  • Eggs benedict, English muffin, cured ham, hollandaise $15
  • Handcrafted New Zealand cheeses, quince paste, grilled bread, wafer crisps $18
  • Crispy noodle beef salad, citrus chili dressing (DF/GF) $24
  • Egg white omelette, smoked salmon, avocado, multigrain $15
  • Pear, blue cheese, wainut, radicchio. watercress. lemon dressing (GF) (N) $11
  • Pack( A) $5.50
    • 2 Golden Potatoes, 2 Chicken (Piece)
  • Snappers $4.60
  • Spring Roll $2.30
  • Steak $4.50
  • Thick Shake $3.00
    • Lime, Caramel, Strawberry, banana Chocolate
  • Chicken (Piece) $2.50
  • Crab Sticks $1.30
  • Sausages $1.30
  • Hot & Sour Soup $14.00
    • Canh Chua Chay
  • Noodle Salad $15.00
  • Bun Chay $13.00
    • Vegetarian noodle salad, a vietnamese buddhist meal, served with sweet and sour soy sauce
  • Ginger Chicken $15.00
    • Half Crispy chicken with a ginger dip
  • Cari Bo $17.00
    • Beef Chunks simmered for hours with curry spices, lemongrass, coconut, potato, carrot, etc.
  • Noodle Salad with Spring Rolls $15.00
    • Bun Nem Chay
  • VEgetarian Spring Rolls $8.50
    • Nem Chay
  • Bun Bo $18.00
    • with lemongrass beef
  • -Vegetarian $9.00
  • -La Morena $9.00
    • Cheddar Cheese, sweet plantains and black beans
  • Chimichurri
    • The most popular argentinean sauce, combination of olive oil, fresh herbs, chili flakes and garlic
  • -De Pabellon $10.00
    • shredded beef, black beans, cheddar cheese and sweet plantains
  • Choripan $15.00
    • 2 chorizo sandwiches with the popular argentinean chimichurri sauce
  • -Jamon y Queso
    • Diced free range ham mixed with chunks of mozzarella cheese
  • Beef Burrito $15.00
    • Filled with Shredded beef, rice, black beans, cheddar cheese, mexican fresh sauce, sour cream and guacamole
  • Guasacaca
    • The Venezuelan answer yo guacamole ( Avocado Relish) but with a brighter tangier flavor
  • Pollo alla Amatriciana $29.50
    • Pan fried chicken fillet in tomato herb white wine sauce spring onion, and mushrooms, topped with prosciutto
  • Pollo E. spinaci $29.50
    • Pan fried chicken fillet with spinach, spring onion, white wine creamy sauce.
  • Fettuccini alla Salmon E $16.95 / M $26.95
    • Smoked salmon, blue vein cheese and spinach in a creamy sauce.
  • Fettuccini Di Pollo E spinach $24.50
    • Fresh chicken fillet with spinach, spring onion, white wine garlic creamy sauce.
  • Pesce Del Giorno $26.50
    • Pan fried snapper fillet in garlic creamy sauce comes with king prawns and capers.
  • Athenia R $17.50 / L $28.50
    • Mushroom, ham, salami, bacon, onion, olives, capsicum and shrimps
  • Side Vegetable $7.00
  • Seafood Marinara R $16.50 / L $26.50
    • Shrimp, tuna, anchovies and olive.
  • Merguez $27
    • fennel, Afghani black grape, Pedro Ximenez sherry, parsley
  • Kingfish Kibbeh Nayeh $23
    • white S yellow turmeric, citrus, honey, pink peppercorn
  • Afghan bread $6
    • burnt butter, pistachio, rose petal jam
  • Slow cooked egg $16
    • frekkeh, red Sujuk, fermented black garlic, potato
  • Persian flatbread $6
    • whipped garlic, harissa
  • Slow braised goat $30
    • cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
  • Fava bean dip $15
    • celery water, preserved lemon oil, fennel seed cracker, wood sorrel
  • Pashmak $14
    • saffron floss, clotted cream, seeds, dried fruits, apricot tea
  • Steak $3.00
  • Steak and cheese $3.00
  • Apple cream donut $1.30
  • Ham tank $2.80
  • Peanut brownie $1.20
  • Pizza pie $3.00
  • 1 Thighs + chips $5.00
  • 8 drums + chips $17.50
  • Fragrant spiced pork chitterlings(Pork face pork trotter) noodles $10/$7
  • Fried rice with spicy tofu $10.00
  • And shrimp dumpling $10/$20
  • Fried rice with seafood $12.00
  • Boiled chicken with scallions $10.00
  • Sauerkraut and beef noodles(rice noodles) $10/$7
  • Chicken cold noodles $10/$7
  • Mixed beef and honeycomb with chili sauce $12.00
  • Vege Lovers N/A
    • Base Sauce, Mushrooms, Capsicums, Pieapple, Onion, Mozzerella
  • Funghi N/A
    • Base Sauce, Mushrooms,Mozzerella
  • Butter Paneer N/A
    • Butter Sauce, paneer (cottage cheese),onion, corriander, mozzarella
  • Chocolate chips, Dry fruit Nuts Only Medium $6.00
  • Panner Tikka N/A
    • Base Sauce, ginger, garlic flakes, capsicum,paneer (cottage cheese),onion, tikka sauce, mozzarella
  • Chicken Tikka N/A
    • Base Sauce,Ginger, Garlic Flakes,Chicken, Capsicum,Onion, tikka sauce, mozzarella
  • Chicken l $9.90/M $7.90
    • Choice of salads with chicken breast
  • BBQ Lamb N/A
    • Base Sauce, Capsicum, Onion, Lamb, BBQ Sauce,Mozzarella
Seafood Central

Seafood Central

location

Address

22 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093030262

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand , Seafood

features

Features

Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
22 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand
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