Seafood Central in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • Eggs with toasted brioche $9 .00
    • Poached, scrambled or fried eggs served on toasted brioche with roasted tomato
  • Bacon and Eggs $12.00
    • Eggs cooked to your liking, streaky bacon and roasted tomato served on toasted brioche
  • Fish Mongers Breakfast $21.00
    • A full breakfast with toast, eggs any style, fish cakes, pork sausage, streaky bacon and roast tomato
  • Eggs Benedict $18.00
    • Two poached eggs on toasted brioche with crispy bacon or smoked salmon, kale and hollandaise
  • Smoked Salmon Scrambled Eggs $18.00
    • Scrambled eggs with smoked salmon, roasted tomato served on toasted brioche
  • Fish cakes and Eggs $16.50
    • Homemade fish cake and two poached eggs topped with kale and hollandaise sauce
  • Sides All sides $5.00
    • Pork and fennel sausages, Streaky bacon, Black pudding, Fish cakes
  • Early bird special / 7AM - IOAM Everyday $7.00
    • Smoked salmon with scrambled eggs
LARGE PLATES LARGE PLATES
  • Seafood Chowder $21.50
    • White fish, calamari, mussels, cuttlefish & prawns w/ house bread
  • Fish Stew $25.00
    • Tiger prawns, scallops, mussels, white fish served w/ saffron rouille w/ house bread
  • Whole Tiger prawns $36.00
    • Chilli, garlic, lime & coriander w/ house bread
  • Green Lip Mussels S $18 L $26
    • Steamed in white wine, fresh fennel & parsley w/ house bread
  • Seafood Tagliatelle $21.00
    • Cooked in a white wine sauce & parsley
  • Fish & Chips
    • Your choice of tempura, grilled or crumbed with tartare sauce, malt vinegar & lemon
  • - New Zealand Snapper $21.00
  • - Market Fish of the Day $18.00
  • Crispy Market Fish - lentil salad, cauliflower puree & salsa verde $28.00
  • Tempura Fish Burger $21.00
    • Classic coleslaw & tartare sauce w/ steak fries
  • Homemade Angus Beef Burger $21.00
    • Crumbed prawns, piccalilli w/ steak fries
  • Whole Market Fish - Marinated in chilli, ginger & lime POA
SIDES $8.00 SIDES $8.00
  • Steak Fries w/ house aioli
  • Kumara Fries w/ house aioli
  • Seasonal Winter Greens w/ shaved almonds
  • Green Leaf Salad w/ balsamic dressing
  • Garlic Bread $9.50
    • Fresh ciabatta w/ whipped garlic butter
RAW & NATURAL RAW & NATURAL
  • Seasonal Oysters
    • Natural w/ white balsamic / tempura w/ mayo
  • Bluff $5.00 each
  • Te Kouma Bay Pacific $3.50 each
  • Trevally Ceviche, ponzu, coriander, cucumber & crispy kumara $15.50
  • Cured Salmon, pomegranate, orange & citrus oil $15.50
  • SEAFOOD PLATTER $75.00
    • Oysters, tiger prawns, green tip mussels, ceviche, tempura fish, crumbed calamari raw fish salad, cured salmon & grilled baguette
  • SOUTH ISLAND CRAYFISH TAIL TO SHARE $90.00
    • Served w/ steak fries, green leaf salad & lemon herb butter
SMALL PLATES SMALL PLATES
  • Potato Gnocchi w/ roast butternut feta, sage & pinenuts S $18.50 L $26.50
  • Crab Salad w/ mustard mayo, fennel & celeriac remoulade $15.50
  • Seared Scallops w/ black pudding, cauliflower, peas & green beans $18.50
  • Crumbed Calamari w/ Vietnamese salad, nam jim & coriander $18.00
  • Crispy Soft Shell Crab Steam Bun w/ radish pickle & coriander $5.50 each

Nearby Sample Menus

Urban Soul Cafe Karaka (sample menu)
  • Scrambled eggs & bacon on toast or baked beans on toast $9.00
  • Beer battered fries $8.00
    • With smoked aioli
  • Pan.fried crispy skin fish $25.00
    • Fennel, red pepper, green bean with a petite apple salad & soy mirin dressing
  • Ice cream sundae $3.00
  • Smoked paprika chicken, pine nut, avocado chilli oil $18.00
  • Roast baby beets, quinoa soil, clevedon buffalo yoghurt, pino shallots $15.00
  • ●Dinner
  • Pork cheek $16.00
    • Yoghurt, pickled mustard seeds, walnuts, giardiniera
MELBA (sample menu)
  • House Hashbrown $ 3
  • The Journeyman’s Breakfast $ 17.5
    • House cold smoked chicken, prosciutto, brie, house chutney, boiled egg, dukkah, salad & sourdough toast.
  • Aioli, chutney, etc $ 1
  • Manuka smoked bacon $ 4.5
  • Tonkatsu Ramen $ 19.5
    • Rich pork broth, pork belly, fresh noodles, spring onion, corn & tea poached egg.
  • – Add sautéed spinach $ 3
  • Pulled Pork Tacos $ 18.5
    • House made soft tortilla, roasted garlic, sour cream, black bean salsa, pickled cabbage & crispy corn chips.
  • Sage & Smokehouse $ 18
    • House smoked chicken, portobello mushroom, pine nuts, mozzarella, tomato & crispy sage.
BBQ Duck Palace (sample menu)
  • R39 Assorted Seafood with Tofu on Rice $13.00
  • R45 Peanut Pettitoes on Rice $11.00
  • R18 Chunky Chicken Fried Rice $11.00
  • N17 Seafood Stir Fried Rice Noodle $13.00
  • M2 Marinated Meat Combination (Small) $18.00
  • F13 Salted Pepper Squid $18.00
  • F48 Roast Pork with Tofu Clay Pot $18.00
  • N1 Prawn Wonton Soup $9.00
Just Pizza (sample menu)
  • Supreme
    • cheese, salami, beef, ham, onion, capsicum, mushroom, pineapple
  • Hawaiian
    • cheese, ham, pineapple
  • Single serve $2.00
  • vegetarian
    • cheese, capsicum, olives, pineapple, onion, tomato, mushrooms
  • Satay chicken
    • cheese, onion, chicken, oregano, pineapple, capsicum
  • Garlic prawn
    • cheese, spinach, tomato, prawns, garlic, oregano
  • Cheese and ham
    • cheese and double ham
  • Chips
Te Atatu Fisheries Takeaway (sample menu)
  • Hash Brown $1.20
  • Kids $2.60
  • Egg $2.70
  • Crab Stick $9.00
  • Paua $2.40
  • Pineapple $2.70
  • Te Atatu Monster $6.00
  • Squid Ring $0.90
Lil’e Roma (sample menu)
  • Alla napolitana $20.00
    • Fresh Tomato, Oregano, Basil, Courgette, Extra Virgin Olive Oil, Mozzarella, Mushroom
  • Spaghetti Bolognese $14.50
    • Beef Mince Spaghetti Sauce With Parsley, Garlic, Onion And Parmesan Cheese
  • Fries $4.00
  • Cookies And Cream $6.50
    • Cookies & Cream Icecream With Chocolate Sauce Real Cookies And Cream
  • Smoked chicken $18.50
    • Smoked Chicken, Mushrooms, Capsicum, Mozzarella
  • Kiwiana $17.00
    • Ham, Bacon, Salami, Pineapple
  • Alla capricciosa $21.00
    • Salami, Olives, Capsicum, Anchovy, Tomato, Mozzarella, Oregano
  • Create Your Own Pizza $20.00
    • 5 Toppings
En Izakaya & Teppanyaki (sample menu)
  • Shoyu ramen $ 15.00
  • Beef bento $ 22.00
  • Sashimi bento $ 22.00
  • Fish bento $ 18.00
  • Tonkotsu kakuni pork $ 15.00
  • Vegetable bento $ 18.00
  • Omekase $ 35.00
  • Chicken bento $ 20.00
Royal Spice (sample menu)
  • Dal Makhani $10
    • Mixed lentils and beans cooked in onions, tomatoes, garlic and ginger.
  • Ice cream $4
    • Served with chocolate sauce.
  • Popadoms 4pcs $2.50
    • KIDS MENU
  • Chicken Tava $15
    • Fine pieces of chicken in a thick and spicy gravy
  • Chicken/Lamb Jalfrazie $10
    • Tender chicken/lamb cubes cooked in onion, capsicum, tomatoes, herbs and spices.
  • Chicken Tikka Half $11 Full $20
    • Tender morsels of boneless chicken marinated overnight in indian spices and cooked in the tandoor.
  • Butter Chicken $10
    • Marinated chicken cubes roasted in the tandoor and cooked in a mild creamy tomato gravy.
  • Roti $3
    • Wholemeal bread buttered and roasted in tandoor.
Hyderabadi Kitchen (sample menu)
  • BAGARA RICE $12.00
    • Tadka in plain rice flavored with curry leaves herbs and spices
  • KHEER $3.00
  • OKRA CURRY $12.00
    • okra cooked in curry in spices
  • MUTTON SHEEK KEBAB $12.00
    • lamb mince marinated in chef's spices and cooked in clay oven
  • PRAWNS BIRYANI $15.00
    • authentic marinated Hyderabadi prawns biryani cooked in dum style
  • MALAI TIKKA $12.00
    • boneless chicken marinated in yogurt cream and spices and cooked in clay oven
  • VEGETABLE FRIED RICE $12.00
    • mixed vegetables tossed in plain rice flavored with chili sauce black pepper and Chinese salt
  • RAITA $2.00
MooChowChow (sample menu)
  • Freshly shucked oyster, red chilli Nahm Jim each - 6
  • Hot, sour & salty salad of wild mushroom, roasted chilli, shallot, coriander 18
  • Seared scallop w/ lemongrass, peanut, shredded coconut, roasted chilli lime dressing each - 7
  • Coconut & bean sprout salad w/ coriander, roasted peanut & coconut cream 10
  • Thai jasmine rice 3
  • Panna Cotta 15
    • Galangal panna cotta, crisp wafer of ginger & star anise, lemon grass, blackberries
  • Red curry, chargrilled beef, chilli, straw mushroom, ginger, lemongrass 32
  • Soy-braised free-range chicken w/ fried garlic, crispy shallots, roasted chilli & lime dressing half-20/whole-34
Papa Tasty Kebab (sample menu)
  • Lamb Kebab $10.00/$14.00
  • CHICKEN & CHIPS $8.00
    • chicken and chips with sauce
  • VEGGIE FALAFEL ON RICE (S/COMBO) $9.00/$13.00
  • Mixed kebab $10.50/$14.50
  • Falafel Kebab $10.00/$14.00
  • LAMB KEBAB ON RICE $9.50/$13.50)
    • traditional Turkish marinated lamb served on rice with hummus tabouli salad & sauce(S/COMBO)
  • Lamb salad small/large $9.50/$12.00
  • LAMB SHISH $15.00
    • lamb shish on rice fresh salad and sauce/lamb shish salad served on fresh salad and sauce
Tae Hwa Ru (sample menu)
  • fried pork Dumplings with vegetable $20.00
  • Noodles with seafood and cornstarch soup $13.00
  • Assorted Cold Dishes with Mustard sauce $30.00/$40.00
  • Seafood and pork and vegetable spicy noodle soup $13.00
  • Chicken in hot chili sauce $28.00/$38.00
  • Fried Chicken and vegetable with pepper sauce $28.00/$38.00
  • Corn Soup $7.00
  • Braised Sea-cucumber, shrimp and beef $35.00/$45.00
Oaken (sample menu)
  • Panisse chickpea tries With aioli $10
  • Poached stone fruit, botrytis sabayon, crumbled amaretti biscuit $12
  • Chicken liver pate, speculaas spice, quince Icily, sourdough $17
  • Black olive stained chicken ballotine, pickled walnut, english salad cream, radish, sourdough $20
  • Oaken toastie $14
    • creamed corn, free-range egg, house bacon, smoked mozzarella, jalapeno
  • Russian quark pancakes, fig & orange, sour cream, fig leaf syrup $18
  • Pork loin lamp, smoked paprika 30g & shaved graviera cheese 20g $15
  • Spanish omelette, potato, cold smoked tomato, chicharrón, sourdough $17
Blue Cod Takeaways (sample menu)
  • FISH $5.00
  • CHEESE & PINEAPPLE $4.00
  • C $34.00
    • 4 snappers, 4 oysters, 4 scallops, $3.50 chips
  • KIDDIES $3.00
  • CURRY ROLL $2.00
  • MUSSEL $1.00
  • G $12.00
    • 3 fish, 2 spring rolls, $2.50 chips
  • STEAK & ONION $5.00
Gather N Feast (sample menu)
  • Breakfast burger, fried free range egg, bacon, beetroot relish, tomatoes, aioli on a brioche bun $ 16.50
  • Rosemary salt fries, aioli(V)(GF) $9.00
  • Chocolate Waffles, Bacon, Whipped Cream, Honey, Grilled Banana $16.50
  • Eggs Benedict with brioche, hollandaise, rocket, choice of salmon or bacon $18.50
  • Extra Honey(V) $ 2.50
  • Bacon $5.50
  • Extra Toast(V) $ 2.50
  • Eggs any style & toast(V) $9.50
Seafood Central

Seafood Central

location

Address

22 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093030262

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand , Seafood

features

Features

Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
22 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand
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