Seafood Central in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • Eggs with toasted brioche $9 .00
    • Poached, scrambled or fried eggs served on toasted brioche with roasted tomato
  • Bacon and Eggs $12.00
    • Eggs cooked to your liking, streaky bacon and roasted tomato served on toasted brioche
  • Fish Mongers Breakfast $21.00
    • A full breakfast with toast, eggs any style, fish cakes, pork sausage, streaky bacon and roast tomato
  • Eggs Benedict $18.00
    • Two poached eggs on toasted brioche with crispy bacon or smoked salmon, kale and hollandaise
  • Smoked Salmon Scrambled Eggs $18.00
    • Scrambled eggs with smoked salmon, roasted tomato served on toasted brioche
  • Fish cakes and Eggs $16.50
    • Homemade fish cake and two poached eggs topped with kale and hollandaise sauce
  • Sides All sides $5.00
    • Pork and fennel sausages, Streaky bacon, Black pudding, Fish cakes
  • Early bird special / 7AM - IOAM Everyday $7.00
    • Smoked salmon with scrambled eggs
LARGE PLATES LARGE PLATES
  • Seafood Chowder $21.50
    • White fish, calamari, mussels, cuttlefish & prawns w/ house bread
  • Fish Stew $25.00
    • Tiger prawns, scallops, mussels, white fish served w/ saffron rouille w/ house bread
  • Whole Tiger prawns $36.00
    • Chilli, garlic, lime & coriander w/ house bread
  • Green Lip Mussels S $18 L $26
    • Steamed in white wine, fresh fennel & parsley w/ house bread
  • Seafood Tagliatelle $21.00
    • Cooked in a white wine sauce & parsley
  • Fish & Chips
    • Your choice of tempura, grilled or crumbed with tartare sauce, malt vinegar & lemon
  • - New Zealand Snapper $21.00
  • - Market Fish of the Day $18.00
  • Crispy Market Fish - lentil salad, cauliflower puree & salsa verde $28.00
  • Tempura Fish Burger $21.00
    • Classic coleslaw & tartare sauce w/ steak fries
  • Homemade Angus Beef Burger $21.00
    • Crumbed prawns, piccalilli w/ steak fries
  • Whole Market Fish - Marinated in chilli, ginger & lime POA
SIDES $8.00 SIDES $8.00
  • Steak Fries w/ house aioli
  • Kumara Fries w/ house aioli
  • Seasonal Winter Greens w/ shaved almonds
  • Green Leaf Salad w/ balsamic dressing
  • Garlic Bread $9.50
    • Fresh ciabatta w/ whipped garlic butter
RAW & NATURAL RAW & NATURAL
  • Seasonal Oysters
    • Natural w/ white balsamic / tempura w/ mayo
  • Bluff $5.00 each
  • Te Kouma Bay Pacific $3.50 each
  • Trevally Ceviche, ponzu, coriander, cucumber & crispy kumara $15.50
  • Cured Salmon, pomegranate, orange & citrus oil $15.50
  • SEAFOOD PLATTER $75.00
    • Oysters, tiger prawns, green tip mussels, ceviche, tempura fish, crumbed calamari raw fish salad, cured salmon & grilled baguette
  • SOUTH ISLAND CRAYFISH TAIL TO SHARE $90.00
    • Served w/ steak fries, green leaf salad & lemon herb butter
SMALL PLATES SMALL PLATES
  • Potato Gnocchi w/ roast butternut feta, sage & pinenuts S $18.50 L $26.50
  • Crab Salad w/ mustard mayo, fennel & celeriac remoulade $15.50
  • Seared Scallops w/ black pudding, cauliflower, peas & green beans $18.50
  • Crumbed Calamari w/ Vietnamese salad, nam jim & coriander $18.00
  • Crispy Soft Shell Crab Steam Bun w/ radish pickle & coriander $5.50 each

Nearby Sample Menus

  • Quinoa, nut & oat granola $14.00
    • Apple, berry & coconut with buffalo yoghurt
  • Pepper crusted sirloin $25.00
    • Pickled beets, kumara crisps, feta, micro greens & pepitas
  • Scrambled eggs & bacon on toast or baked beans on toast $9.00
  • ●Main
  • Smashed avocado $17.00
    • Rye, buckwheat oukka, feta, cress
  • Creamy mixed mushrooms $18.00
    • Ciabatta, garden salad, parmesan & a poached egg
  • Three cheese "pizza" with honey and cracked pepper $15.00
  • ●Dessert
  • sturia caviar 15g $95.00
  • duck trio platter duck liver parfait, duck rillette, smoked duck breast $33.00
  • augustus cheeseburger bacon & smoked mozzarella $23.50
  • poussin & ham hock terrine with cornichon, lemon $20.00
  • lamb rack black tomatoes, olives, garlic puree & yogurt $36.00
  • assiette au chocolat elderfower, blueberry, kaffir lime $17.50
  • augustus ice cream & sorbets $15.00
  • king prawn cocktail $19.50
  • Tandoori Chicken $22.50/$28.50
    • red onion, red pepper, spinach, peanuts, mint yogurt
  • Thai Chicken & Vegetable Salad $23.50
    • with rice noodles
  • 200Gm Eye Fillet $36.90
    • grilled mushroom mash, gravy
  • Soft Shell Taco's $16.50
    • gunpowder prawns lime mayo coriander or pulled lamb capsicum pickled cucumber, harissa mayo or crispy fish, tartare
  • Monday
    • 2 for 1
  • Beef Brisket Nachos $16.50
    • guacamole sour cream salsa
  • Margarita $18.50/$25.00
    • Tomato Basil
  • Saturday $20.00
    • butcher's cut(steak night)
  • Eggs Benedict $20
    • smoked trevally, bacon, mushroom, black pudding
  • Provenance plate $28
    • butchers sausage, prosciutto, smoked trevally, pickles, olives, ciabatta
  • Or, with butcher's sausage $26
  • Hotcakes, passionfruit, vanilla custard $19
  • Truffled potato galette, garden greens, poached egg, smoked trevally, bacon, mushroom $24
  • Black Pudding $8
  • Millet & nut granola, feijoa, yoghurt $15
  • Butternut & tomato soup, campagne $20
  • Vegetarian Burger $5.00
  • Spicy potato wedges $3.00
  • Curry & Rice Roll $2.50
  • Cheese Burger $4.80
  • Bacon Roll $3.50
  • Potato fritters $0.80
  • Chilli Burger $4.00
  • Chips $2.50
  • Laccha parantha $3.50
  • Matar paneer / aloo $13.50
    • Peas and cottage cheese tossed in onion gravy with a touch of tomato gravy and cream. Alternative can be peas with potatoes
  • Butter chicken $15.50
    • Succulent pieces of boneless chicken cooked in tandoor and finished in a mild creamy tomato based gravy
  • Chicken tikka
    • Tender cubes boneless chicken marinated in indian spice and yoghurt then cooked in the tandoor
  • Chicken madras $15.50
    • Cooked with coconut cream and other south indian spices
  • Chicken takka tak $15.50
    • Chicken pieces cooked in aromatic spices and delicately flavored with coriander dice onion capsicum
  • Chilli paneer $14.50
    • Dry or gravy
  • Paneer tikka $10.00
    • Cottage cheese marinated in tantalizing spices and grilled in tandoor
  • THE VEGE BIG BREAKFAST G/O $17.90
    • any style eggs, grilled tofu mushrooms grilled tomato vegetarian sausage, homemade hash brown served with toasted focaccia bread
  • Hash Brown $3.00
  • FALAFEL PITA POCKET V/O $13.90
    • pita pocket bread filled with green salad falafel, homemade hummus and parsley dressing freshly cut avocados tomatoes, cucumber, and greens, with yogurt or coconut cream on side
  • FREESTYLE EGGS ON TOAST $9.90
    • your own choice of free range eggs on toast
  • ROASTED PUMPKIN SANDWICH
    • focaccia bread with hummus chunks of roasted pumpkin mixed lettuce and parsley
  • Eggs $1.50
  • POTATO CAKE GF $15.90
    • two poached eggs on homemade potato cake served with hollandaise sauce on top
  • AVOCADO TOMATO & HUMMUS $10.50
    • fresh avocados and tomatoes on five-grain toast with homemade hummus
  • Snapper $8.50
    • Add $1.00 for crumbed
  • Squid rings $7.00
    • 1/2 dozen
  • Fish of the day $5.00
  • Scallops (Crumbed) $14.50
    • 1/2 dozen
  • Onion rings $7.00
    • 1/2 dozen
  • Spicy wedges $7.00
  • Sausage $2.00
  • Kumara Chips $7.00
  • Beef $ 5.00
  • 6 Chicken Nibbles
  • Chicken Thigh & Drumstick Combo $ 8.00
    • 420 ml coca-cola range
  • Chicken $ 5.00
  • Chicken Thigh $ 3.00
  • Lamb(Small/Medium /Large) $ 9.90/$ 12.90/ $15.90
  • All meal served with potato pumpkin, kumara, peas, carrots, gravy and your choice of sauce
  • Package B $ 10.00
    • 4x Fish, 2x Sausages
  • 1 SNAPPER AND CHIP $7.50
  • 1 TARAKIHI $4.00
  • 1 MUSSEL $0.70
  • 1 SCALOP $2.00
  • No. 1 Family pack $23.50
    • 5 fish, 5 sausages & $5.00 chip
  • 1 OYSTER $1.80
  • 1 SQUID RING $1.00
  • I CRABSTICK $1.30
  • Tempura prawn udon $13.00
  • Beef udon $12.00
  • -Udon spicy $12.00
  • Fish Teriyaki box $15.50
  • Chicken delux(42pcs) $60.00
  • Chicken katsu udon $12.00
  • Salmon Delux(38pcs) $60.00
  • -Udon spicy $13.00
  • Tempura $12.90
  • Seafood Ramyon - Noodle $13.90
    • Chicken, Tofu & Vege
  • Yaki Soba (Fried Noodle) $13.90
    • Chicken/Seafood/Tofu & Vege
  • Bento - Salmon $18.00
  • Seaweed $5.50
  • Bento $16.90
    • Teri-chicken/Katsu Chicken/Beef
  • Party Plate $52.00/$65.00/$78.00
    • S/M/L
  • Miso Soup $2.40
  • Sausage roll $1.40
  • Mince savoury $2.50
  • Chicken kebab $2.50
  • Steak and cheese $2.80
  • Potato top $2.80
  • Bacon egg pie $2.80
  • Frankfurter roll $2.50
  • Steak pie $2.50
  • 1 Thigh
  • 1 Thigh
  • Chicken Cordon Bleu $3.50
  • 2 Thighs
  • 3 Drums
  • 1 Thigh
  • Up Size Drum to Thigh $1.00 each
  • Up Size Reg. Chips to Large $1.00 each
  • Chicken TIkka L $11.00 / M $8.50
    • Choice of salads with chicken and tikka
  • BBQ Lamb N/A
    • Base Sauce, Capsicum, Onion, Lamb, BBQ Sauce,Mozzarella
  • Meat Lovers N/A
    • Base sauce, Salami, bacon, ham,mozzarella
  • Paneer Chilli L$11.00 /M $8.50
    • Choice of salads with panner and chilli
  • Beef Hottie N/A
    • Base Sauce, Beef, Onion, Capsicum,Titter Sauce, Mozzarella
  • Ham & Bacon L $10.50 / M $8.50
    • Choice of salads with ham and bacon
  • Satay Chicken N/A
    • Base Sauce , Chicken, Onion, Satay Sauce, Mozzarell
  • Ham L $9.90 /M $7.90
    • Choice of Salads with ham
Seafood Central

Seafood Central

location

Address

22 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093030262

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand , Seafood

features

Features

Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
22 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand
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