Seafood Central in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • Eggs with toasted brioche $9 .00
    • Poached, scrambled or fried eggs served on toasted brioche with roasted tomato
  • Bacon and Eggs $12.00
    • Eggs cooked to your liking, streaky bacon and roasted tomato served on toasted brioche
  • Fish Mongers Breakfast $21.00
    • A full breakfast with toast, eggs any style, fish cakes, pork sausage, streaky bacon and roast tomato
  • Eggs Benedict $18.00
    • Two poached eggs on toasted brioche with crispy bacon or smoked salmon, kale and hollandaise
  • Smoked Salmon Scrambled Eggs $18.00
    • Scrambled eggs with smoked salmon, roasted tomato served on toasted brioche
  • Fish cakes and Eggs $16.50
    • Homemade fish cake and two poached eggs topped with kale and hollandaise sauce
  • Sides All sides $5.00
    • Pork and fennel sausages, Streaky bacon, Black pudding, Fish cakes
  • Early bird special / 7AM - IOAM Everyday $7.00
    • Smoked salmon with scrambled eggs
LARGE PLATES LARGE PLATES
  • Seafood Chowder $21.50
    • White fish, calamari, mussels, cuttlefish & prawns w/ house bread
  • Fish Stew $25.00
    • Tiger prawns, scallops, mussels, white fish served w/ saffron rouille w/ house bread
  • Whole Tiger prawns $36.00
    • Chilli, garlic, lime & coriander w/ house bread
  • Green Lip Mussels S $18 L $26
    • Steamed in white wine, fresh fennel & parsley w/ house bread
  • Seafood Tagliatelle $21.00
    • Cooked in a white wine sauce & parsley
  • Fish & Chips
    • Your choice of tempura, grilled or crumbed with tartare sauce, malt vinegar & lemon
  • - New Zealand Snapper $21.00
  • - Market Fish of the Day $18.00
  • Crispy Market Fish - lentil salad, cauliflower puree & salsa verde $28.00
  • Tempura Fish Burger $21.00
    • Classic coleslaw & tartare sauce w/ steak fries
  • Homemade Angus Beef Burger $21.00
    • Crumbed prawns, piccalilli w/ steak fries
  • Whole Market Fish - Marinated in chilli, ginger & lime POA
SIDES $8.00 SIDES $8.00
  • Steak Fries w/ house aioli
  • Kumara Fries w/ house aioli
  • Seasonal Winter Greens w/ shaved almonds
  • Green Leaf Salad w/ balsamic dressing
  • Garlic Bread $9.50
    • Fresh ciabatta w/ whipped garlic butter
RAW & NATURAL RAW & NATURAL
  • Seasonal Oysters
    • Natural w/ white balsamic / tempura w/ mayo
  • Bluff $5.00 each
  • Te Kouma Bay Pacific $3.50 each
  • Trevally Ceviche, ponzu, coriander, cucumber & crispy kumara $15.50
  • Cured Salmon, pomegranate, orange & citrus oil $15.50
  • SEAFOOD PLATTER $75.00
    • Oysters, tiger prawns, green tip mussels, ceviche, tempura fish, crumbed calamari raw fish salad, cured salmon & grilled baguette
  • SOUTH ISLAND CRAYFISH TAIL TO SHARE $90.00
    • Served w/ steak fries, green leaf salad & lemon herb butter
SMALL PLATES SMALL PLATES
  • Potato Gnocchi w/ roast butternut feta, sage & pinenuts S $18.50 L $26.50
  • Crab Salad w/ mustard mayo, fennel & celeriac remoulade $15.50
  • Seared Scallops w/ black pudding, cauliflower, peas & green beans $18.50
  • Crumbed Calamari w/ Vietnamese salad, nam jim & coriander $18.00
  • Crispy Soft Shell Crab Steam Bun w/ radish pickle & coriander $5.50 each

Nearby Sample Menus

Odettes Eatery (sample menu)
  • Baba Ghanoush Lavosh, Olives $11
  • Pork Flat Bread Zhoug, Sesame, Whipped Feta $12
  • Bean Salad Shaved Cucumber, Hazelnut Whip, Eggplant Kasundi $19
  • Hereford Scotch Fillet Mushroom Matbucha $35
  • Odettes Grill Selection Daily Cut Ask your waiter
  • Odettes Complete Two Eggs, Heirloom Tomato, Avocado, Bacon, Whipped Feta, Toasted Sourdough $25
  • Odettes Complete Two Eggs, Heirloom Tomato, Avocado, Bacon, Whipped Feta, Toasted Sourdough $25
  • Grilled Chicken Wild Mushroom Salad, Pine Nut, Pomegranate $40
Archie's Restaurant and Pizzeria (sample menu)
  • Fettuccine Tutto Mare $15.00
    • selection of fresh NZ seafood, sauteed in white vino, garlic, homemade tomato sauce, fresh herbs & chili
  • Cajun Chicken Salad $15.00
    • sauteed chicken strips with cajun spice served on mesculin salad with green beans in a vinaigrette
  • Sauteed Prawn Risotto $25.00
  • Seafood Risotto $22.50
  • Spaghetti Bolognaise $15.00
    • traditional style of mama's secret recipe
  • Alla Capricciosa $15.00
    • salami olives, capsicum, anchovies, tomato, mozzarella & oregano
  • Lamb cutlets $26.50
    • Marinated Lamb Cutlets served on mashed kumara with herbs and cabbage sautéed with red wine, orange juice & cinnamon bark
  • Penne Tutto Mare $15.00
    • Selection of fresh NZ seafood sauteed in white vino, garlic, homemade tomato sauce, fresh herbs & chili
Masu (sample menu)
  • yaki buta $28.90
    • robata grilled chashu pork belly, Karachi miso, pickled cabbage
  • agedashi dofu $11.60
    • manuka smoked age dashi tofu, sesame, garlic, tentsuyu
  • JI Kasei tsukemono $8.30
    • house made seasonal pickles
  • chef’s 8 sashimi selection $68.00
  • broccoli shinme $8.30
    • tender stem broccoli, moromi miso and ginger dressing
  • ika no Kari Kari age $12.90
    • crispy fried squid, green chilli, lime
  • yaki asuparagasu $8.30
    • robata grilled asparagus, wafu dressing, sesame
  • kihada maguro $12.00
    • yellowfin tuna
Brightside Takeaways (sample menu)
  • Garlic chicken tikka
    • Boneless chicken marinated with garlic yoghurt, cashewnut, greatspices and cooked in tandoori oven
  • Chicken moglai $16.00
    • A special creamy dish cooked with egg, various spices
  • Vegetable makhani $14.00
    • Seasonal vegetables cooked in creamy butter sauce
  • Lamb pumpkin and mushroom curry $16.00
    • Diced lamb cooked with pumpkin and mushroom chef special gravy
  • Pulav rice $7.00
    • Basmati rice cooked in cashew nuts, sultanas and herbs
  • Tikka swadi $16.00
    • Chicken tikka cooked in cashew and almond thick sauce and finest in a special flavour
  • Cocktail masala $16.00
    • Chicken tikka and tender pieces of chicken cooked in a special way, first time in tga from own masala
  • Vegetable samosa (2 pcs) $5.00
    • Flakey pastry filled with diced potatoes, peas and cumin seeds them fried golden brown
Karaka General Store & Cafe (sample menu)
  • Mini Breakfast
  • Pancakes & Maple Syrup
  • Venison
  • Kid Burger & Chips
  • Big Breakfast (Free coffee) $18
    • Grilled Bacon, eggs, sausages, hash browns, mushrooms, grilled tomato
  • Wedges, Salsa $8
    • With Sour Cream
  • Egg & Beef
  • Select from below $ 36
Ruangthong Thai 5 (sample menu)
  • GARLIC AND PEPPER Chicken or pork or beef $14.50
  • GARLIC AND PEPPER Vegetarian with tofu $12.00
  • MASSAMAN CURRY prawns $16.50
  • (Panang curry paste with vegetables and peanut in coconut milk)
  • LAMB(CHICKEN OR BEEF OR PORK) $15.00
    • minced chicken or pork or beef with chili spring onion lemon juice and coriander
  • FRESH CHILI Vegetarian with tofu $12.00
  • HOT-BASIL vegetarian with tofu $12.00
  • PRA RAM LONG SONG Chicken or pork or beef $14.50
En Izakaya & Teppanyaki (sample menu)
  • Fish bento $ 18.00
  • Omekase $ 35.00
  • Sashimi bento $ 22.00
  • Spicy tonkotsu $ 15.00
    • with kakuni pork
  • Shoyu ramen $ 15.00
  • Vegetable bento $ 18.00
  • Tonkotsu kakuni pork $ 15.00
  • Tempura bento $ 20.00
The V Grill (sample menu)
  • Sirloin 250g $25.90
  • Sirloin 250g/350g $29.50/$34.50
  • The V Grill’s Famous Spiced Crusted Sirloin $33.90
    • A 250g sirloin steak with a peanut, honey and chili crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
  • V-Grill seafood platter $33.90
    • fresh half-shell oysters steamed mussels seared scallops & prawns lightly battered tarakihi salt & pepper squid with smoked salmon served toasted bread
  • Seafood Chowder $15.90
    • our signature seafood chowder filled with shrimp clam mussels and calamari
  • BBQ PORK RIBS $26.50
    • marinated and cooked in our history smoked BBQ sauce served with thick cut fries and house salad
  • (all flame grilled dishes are served with fries & salad or potato mash & vegetables all steaks served with the V grill's famous red wine jus)
  • Prawn & Scallop Salad $22.90
    • a serving of prawns and scallops served with rock melon cucumber avocado & house salad
Barracuda Restaurant and Cafe (sample menu)
  • V=Vegetarian / GF= Gluten Free / S=Single / D=Double
  • Chicken pasta $26.90
    • Marinated chicken pieces, mushroom, sundried tomato and creamy parmesan
  • Creamy Mushroom $16.90
    • Sauteed mushroom and bacon in creamy brandy sauce served with toasted ciabatta
  • -Fish and chips $15.00
    • Crumbed snapper pieces served with fries and tomato sauce
  • -Salad $6.00
  • Dessert
  • -Wilted spinach $4.00
  • Lemon infused Chicken breast $31.90
    • Crispy kale, truffle mash potato, cherry tomato and courgette with lemon butter sauce (GF)
Kaiseki Ichizen Japanese Restaurant (sample menu)
  • Ramen Nabe Set $16.00
  • Ebi Mayo (2 pieces) $5.00
  • Chashu Don $5.00
  • Yaki Onigiri $3.00
  • Soba Nabe Set $16.00
  • Takoyaki (5 pieces) $4.00
  • Salmon Sashimi (4 pieces) $5.00
  • Salmon Mini Don (2 pieces) $5.00
Cafe Rhythm (sample menu)
  • Corn Fritters (V) $15.00
    • with bacon, mesclun, tomato, cucumber & tomato relish
  • Bulgogi with Rice $15.50
    • Pan fried bulgogi & grilled vegetable with rice
  • Chicken Pesto $15.50
    • Chicken breast & Penne in house-made basil pesto sauce
  • Creamy Mushroom (V) $16.50
    • with hash brown served on choice of toasted bread & side of wedges & sour cream
  • Eggs Benedict (V) $16.50
    • Choose from bacon/ salmon /mushroom comes with poached eggs, avocado, mesclun, served on choice of toasted five grain bread with hollandaise sauce
  • Waffle Burger $17.50
    • Prime house beef-minced patty, bacon, grilled pineapple, tomato, camembert, mesclun, house-made waffle with tomato relish side of chips & aioli
  • Garlic Cream Penne $15.50
    • Chicken breast, button mushroom & penne in house-made garlic cream sauce
  • French Toast $16.00
    • Bacon, grilled banana, seasonal fruits drizzled with maple syrup
Curry Mahal (sample menu)
  • CHICKEN MADRAS $12.99
  • PANEER BUTTER MASALA $12.50
  • CHILLI PRAWN $13.99
  • PANEER SPECIAL MASALA $12.50
  • CHICKEN DUM BIRYANI $10.99
  • PANEER NAAN $4.00
  • VEG KHURMA $10.99
  • UPSIZE to any 1.5lt Coca-Cola Range for only $2.50
Barbeque Rostilj (sample menu)
  • Steak $12.00
  • BBQ pork $6.30
  • Taro $1.50
  • Sweet & sour $4.00
    • fish/pork/chicken
  • BBQ pork $4.00
    • noodles
  • Octopus $6.30
  • Curry chicken $5.00
  • Crab Salad $4.80
No. 1 Pancake (sample menu)
  • Bacon n cheese
    • tasty mix of diced bacon rashers and melted cheddar cheese
  • Ham, pineapple n cheese
    • classic combination of ham cubes, sweet, pineapple and melted cheddar cheese
  • Bacon cheese
  • Beef cheese
  • Beef n cheese
    • lean beef mince, chopped cabbage,carrots and melted cheddar cheese mixed with a special marinade based on a famous korean recipe (bulgogi)
  • Double cheese
  • Veg cheese
  • Vege n cheese
    • crunchy cabbage, carrots, beans, peas and melted cheddar cheese mixed with our own signature marinade and a dash of curry powder (mild hotness)
Little Wang's Noodle Bar (sample menu)
  • BRAISED PORK ON RICE $9.50
  • FRIED EGG each $1.00
  • DRIED GUILIN BEEF RICE NOODLE $9.00
  • GUILIN BEEF RICE NOODLE SOUP $9.00
  • EGG FRIED RICE WITH VEGE $8.50
  • SAGO MANGO PUDDING each $3.00
  • FRIED RICE NOODLES WITH VEGE $8.50
  • SPICY BEEF RICE NOODLE SOUP $9.00
Seafood Central

Seafood Central

location

Address

22 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093030262

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand , Seafood

features

Features

Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
22 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand
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