Seafood Central in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • Eggs with toasted brioche $9 .00
    • Poached, scrambled or fried eggs served on toasted brioche with roasted tomato
  • Bacon and Eggs $12.00
    • Eggs cooked to your liking, streaky bacon and roasted tomato served on toasted brioche
  • Fish Mongers Breakfast $21.00
    • A full breakfast with toast, eggs any style, fish cakes, pork sausage, streaky bacon and roast tomato
  • Eggs Benedict $18.00
    • Two poached eggs on toasted brioche with crispy bacon or smoked salmon, kale and hollandaise
  • Smoked Salmon Scrambled Eggs $18.00
    • Scrambled eggs with smoked salmon, roasted tomato served on toasted brioche
  • Fish cakes and Eggs $16.50
    • Homemade fish cake and two poached eggs topped with kale and hollandaise sauce
  • Sides All sides $5.00
    • Pork and fennel sausages, Streaky bacon, Black pudding, Fish cakes
  • Early bird special / 7AM - IOAM Everyday $7.00
    • Smoked salmon with scrambled eggs
LARGE PLATES LARGE PLATES
  • Seafood Chowder $21.50
    • White fish, calamari, mussels, cuttlefish & prawns w/ house bread
  • Fish Stew $25.00
    • Tiger prawns, scallops, mussels, white fish served w/ saffron rouille w/ house bread
  • Whole Tiger prawns $36.00
    • Chilli, garlic, lime & coriander w/ house bread
  • Green Lip Mussels S $18 L $26
    • Steamed in white wine, fresh fennel & parsley w/ house bread
  • Seafood Tagliatelle $21.00
    • Cooked in a white wine sauce & parsley
  • Fish & Chips
    • Your choice of tempura, grilled or crumbed with tartare sauce, malt vinegar & lemon
  • - New Zealand Snapper $21.00
  • - Market Fish of the Day $18.00
  • Crispy Market Fish - lentil salad, cauliflower puree & salsa verde $28.00
  • Tempura Fish Burger $21.00
    • Classic coleslaw & tartare sauce w/ steak fries
  • Homemade Angus Beef Burger $21.00
    • Crumbed prawns, piccalilli w/ steak fries
  • Whole Market Fish - Marinated in chilli, ginger & lime POA
SIDES $8.00 SIDES $8.00
  • Steak Fries w/ house aioli
  • Kumara Fries w/ house aioli
  • Seasonal Winter Greens w/ shaved almonds
  • Green Leaf Salad w/ balsamic dressing
  • Garlic Bread $9.50
    • Fresh ciabatta w/ whipped garlic butter
RAW & NATURAL RAW & NATURAL
  • Seasonal Oysters
    • Natural w/ white balsamic / tempura w/ mayo
  • Bluff $5.00 each
  • Te Kouma Bay Pacific $3.50 each
  • Trevally Ceviche, ponzu, coriander, cucumber & crispy kumara $15.50
  • Cured Salmon, pomegranate, orange & citrus oil $15.50
  • SEAFOOD PLATTER $75.00
    • Oysters, tiger prawns, green tip mussels, ceviche, tempura fish, crumbed calamari raw fish salad, cured salmon & grilled baguette
  • SOUTH ISLAND CRAYFISH TAIL TO SHARE $90.00
    • Served w/ steak fries, green leaf salad & lemon herb butter
SMALL PLATES SMALL PLATES
  • Potato Gnocchi w/ roast butternut feta, sage & pinenuts S $18.50 L $26.50
  • Crab Salad w/ mustard mayo, fennel & celeriac remoulade $15.50
  • Seared Scallops w/ black pudding, cauliflower, peas & green beans $18.50
  • Crumbed Calamari w/ Vietnamese salad, nam jim & coriander $18.00
  • Crispy Soft Shell Crab Steam Bun w/ radish pickle & coriander $5.50 each

Nearby Sample Menus

  • Kerala fish fry $12.99
  • Kappa biriyani $12.99
    • Beef cooked along with casava
  • Travancore fish curry $12.99
    • Fish cooked in kerala kokum and hot red chilly sauce
  • Palak paneer $11.99
    • Fried cottage cheese cooked on(spinach gravy)
  • Vegetable khorma $11.99
    • Mixed vegetable cooked in mild gravy
  • Kesari $4
  • Kadala curry $11.99
    • Brown gram curry
  • Dal fry $11.99
    • Cooked lentil tempered with cumin and garnished with coriander
  • Raw goji & pepita slice $5.20
  • -Bliss balls $2.50
    • Fruit free protein bliss balls, lime & coconut bliss balls, peanut butter bliss balls, coconut brekky bliss balls
  • Cabinet treats
    • Please check daily supply: mostly (V) (GF)
  • Kumara brownie $5.20
  • Salads (GF) (PO) (VO) $12.50
    • Seasonal fresh organic veg. nuts & seeds. vegan aioli & balsamic glaze
  • Raw hedgehog $5.20
  • Vegan chia pudding (GF) (V) $12.50
    • Chia seeds, coconut milk, maple syrup, vanilla, cinnamon + fresh fruit
  • -Raspberry, blueberry or mango Slice $8.90 / Whole $17.50
  • for two $19.50
  • COZZE DI BASIL $14.00/ $20.00
    • - Mussles with garlic basil and white wine cream sauce
  • SPAGHETTI MARINARA $24.00
    • - Spaghetti pasta with marinated selection of seafood from the reef in olive, white wine, lemon, chili and parsley
  • Regular $13.00
  • Large $19.00
  • Regular $13.00
  • MARGHERITA:
    • - Tomato, mozzarella and sprinkle of parmesan
  • Large $19.00
  • Lamb Shank $25
    • Slow cooked lamb shank in special Persian sauce, served with basmati rice mixed with dill and broad beans and salad
  • Garlic yoghurt $4
  • Dip Platter $12
    • Three dips served with Turkish bread
  • Rice $4
  • Joojeh Kebab $24
    • Overnight marinated charboiled saffron chicken tender fillet, served with basmati rice charboiled tomato and salad.
  • Barg Kebab $24
    • Overnight marinated skewers of beef eye fillet, served with basmati rice charboiled tomato and salad.
  • X1. Joojeh $12
  • Kashke Bademjan $10
    • Fried eggplant mixed with garlic, mint, Persian spices and whey, served with bread.
  • Entrée, main of your choice and dessert served in one square meal includes a glass of opawa pinot gris or pinot noir $35.00
  • -heirloom tomatoes, basil, olive oil $7.00
  • 3 choices (150g) $25.00
  • Tzatziki finger sandwich with tomato and kawakawa relish
  • Day boat fish served on a bed of mulled black rice, marinated courgette and capsicum $28.00
  • Entrée
    • Local artisan cured cold cuts, melons, cheery tomato, soft cow´s cheese, pepper sauce
  • -chunky hand $7.00
  • Spiced chicken breast $27.00
  • Kiwi Breakfast $14.90
    • Bacon, sausage, eggs, tomatoes, hashbrowns,toast, baked beans or spaghetti
  • B. GRILL CHICKEN SALAD $15.00
  • D. CORN FRITTER WITH BACON AVOCADO & SOUR CREAM $13.00
  • (COMBO WITH CHIPS) $13.00
  • 2. DOUBLE BACON BLAT $9.50
  • Toasted Bagel
  • Traditional Eggs $12.90
    • Bacon, ham or salmon, served on English muffin, spinach & hollandaise sauce
  • Omelette $12.90
    • with bacon/ham, tomatoes, mushrooms, onion & cheese
  • Fries $6.50
    • With homemade aioli and tomato sauce
  • Caesar Salad $14.50
    • Cos lettuce, free range egg, homemade aioli, croutons with grilled chicken or crispy free range bacon, parmesan cheese
  • Side Menu
  • Squid Salad $14.50
    • Grilled squid, chorizo sausage, salad, homemade aioli, croutons, parmesan cheese
  • Homemade Granda Muesli $10.50
    • Seasonal fruit, berry coulis and yoghurt
  • - Peanut Butter, Free Range Bacon $11.50
  • Egg in Cup $7.50
    • Free range eggs, garlic bread or homemade focaccia bread
  • Egg Benedict
    • Free range eggs, grilled spinach, homemade hollandaise
  • -Add Bacon $16
  • -with preserves or spreads $8
  • Porridge $12
    • with caramelised banana, brown sugar yoghurt & berry compote
  • Mexican Brunch $15
    • tacos, scrambled eggs, tomato, mesculin & spices
  • -Add Bacon $19
  • Atomic Burgers $18
    • with chunky chips
  • French Toast or Pancakes $12
    • with wild berry compote, maple syrup, banana
  • Caesar salad $16
    • either bacon or chicken: with cos lettuce, parmesan cheese, soft poached egg, anchovies & croutons
  • Ham - Onion
  • Chicken Cranberry Pie $4.50
  • Ham - Egg
  • Ham - Tomato
  • Steak And Oyster Pie $4.50
  • 3 - SCOOPS $4.20
  • 1 - SCOOP $2.80
  • Steak Curry $3.90
  • Cream mushroom $13.80
  • French toast $11.80
    • Served with bacon, grilled banana & maple syrup
  • Eggs benedict $13.80
    • Served with bacon or salmon, poached eggs with hollandaise sauce
  • Pumpkin soup $8.90
    • Served with 2 slice of toast
  • Wedges $6.80
  • Big breakfast $15.80
    • Served with 2 slices of bacon, 2 eggs (any style), tomato, hash brown, sausage, mushroom & toast
  • Bacon & eggs $10.80
    • Served with 2 slices of bacon, 2 eggs (any style), tomato & toast
  • Toasted bagel with bacon & egg $9.80
    • Served with bacon, cream cheese & avocado
  • Pop-corn shrimp w/ shredded iceberg $12.00
  • Spicy refried beans w a jalapeno salsa $7.50
  • - Plain $11.00
  • Southern Fried Calamari w shredded iceberg & a chipotle & lime mayo $12.00
  • Baby beetroot, quinoa, chargrilled zucchini, goat's curd & pistachios $18.00
  • Cornbread w chilli oil $9.50
  • PO' Boys with Fries
  • Miss clawdy slaw $7.50
  • Samosas $3.00
  • Hoki Bites $5.00
  • Squid Rings $3.00
  • Chicken Nuggets $4.00
  • Wedges $5.00
  • Crabsticks $3.00
  • Mini Spring Rolls $3.00
  • Fries $3.00
  • New york bagel avocado $9.50
    • Condiments are, tomato, cream cheese and avocado
  • Rhythm and blues (R N B) Angel bay beef burger $17.50
    • Aged cheddar and zest of giardiniera salsa, lettuce with house aioli and fries
  • Fries with house aioli $6.50
  • Chicken nuggets $8.50
    • With battered chicken nuggets and aioli and chips
  • Kids hot cake $8.50
    • With bacon, fresh fruit, topped with maple syrup
  • Toast and preserve $.50
    • With two pieces of toast, butter, berry jam & marmalade
  • Add Bacon and cheese $12.50
  • Aioli / Hollandaise sauce / Etc... $1.50
  • Chicken Kebab $9.00
  • Mix Kebab $10.00
  • Shawarma with Chips $14.00
  • Lamb or Chicken with rice $14.00
  • Lamb Shesh / Chicken Shesh $14.00
  • Mansaf $15.00
  • Half Chicken $15.00
  • Falafel with rice $14.00
  • Mascarpone tart $6.00
    • with seasonal fruit
  • Breafast bap $5.50
    • bacon egg & relish bap
  • Caramelised onion & Feta danish $3.50
  • Whole loaf $45.00
  • Cravatte $3.50
    • chocolate & creme patissiere croissant twist
  • Boysenberry & cream patissiere brioche $3.50
  • Pain aux raisins $3.50
    • raisins & creme patisserie croissant
  • Seasonal bundt cake $6.00
Seafood Central

Seafood Central

location

Address

22 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093030262

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand , Seafood

features

Features

Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
22 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand
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