Seafood Central in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • Eggs with toasted brioche $9 .00
    • Poached, scrambled or fried eggs served on toasted brioche with roasted tomato
  • Bacon and Eggs $12.00
    • Eggs cooked to your liking, streaky bacon and roasted tomato served on toasted brioche
  • Fish Mongers Breakfast $21.00
    • A full breakfast with toast, eggs any style, fish cakes, pork sausage, streaky bacon and roast tomato
  • Eggs Benedict $18.00
    • Two poached eggs on toasted brioche with crispy bacon or smoked salmon, kale and hollandaise
  • Smoked Salmon Scrambled Eggs $18.00
    • Scrambled eggs with smoked salmon, roasted tomato served on toasted brioche
  • Fish cakes and Eggs $16.50
    • Homemade fish cake and two poached eggs topped with kale and hollandaise sauce
  • Sides All sides $5.00
    • Pork and fennel sausages, Streaky bacon, Black pudding, Fish cakes
  • Early bird special / 7AM - IOAM Everyday $7.00
    • Smoked salmon with scrambled eggs
LARGE PLATES LARGE PLATES
  • Seafood Chowder $21.50
    • White fish, calamari, mussels, cuttlefish & prawns w/ house bread
  • Fish Stew $25.00
    • Tiger prawns, scallops, mussels, white fish served w/ saffron rouille w/ house bread
  • Whole Tiger prawns $36.00
    • Chilli, garlic, lime & coriander w/ house bread
  • Green Lip Mussels S $18 L $26
    • Steamed in white wine, fresh fennel & parsley w/ house bread
  • Seafood Tagliatelle $21.00
    • Cooked in a white wine sauce & parsley
  • Fish & Chips
    • Your choice of tempura, grilled or crumbed with tartare sauce, malt vinegar & lemon
  • - New Zealand Snapper $21.00
  • - Market Fish of the Day $18.00
  • Crispy Market Fish - lentil salad, cauliflower puree & salsa verde $28.00
  • Tempura Fish Burger $21.00
    • Classic coleslaw & tartare sauce w/ steak fries
  • Homemade Angus Beef Burger $21.00
    • Crumbed prawns, piccalilli w/ steak fries
  • Whole Market Fish - Marinated in chilli, ginger & lime POA
SIDES $8.00 SIDES $8.00
  • Steak Fries w/ house aioli
  • Kumara Fries w/ house aioli
  • Seasonal Winter Greens w/ shaved almonds
  • Green Leaf Salad w/ balsamic dressing
  • Garlic Bread $9.50
    • Fresh ciabatta w/ whipped garlic butter
RAW & NATURAL RAW & NATURAL
  • Seasonal Oysters
    • Natural w/ white balsamic / tempura w/ mayo
  • Bluff $5.00 each
  • Te Kouma Bay Pacific $3.50 each
  • Trevally Ceviche, ponzu, coriander, cucumber & crispy kumara $15.50
  • Cured Salmon, pomegranate, orange & citrus oil $15.50
  • SEAFOOD PLATTER $75.00
    • Oysters, tiger prawns, green tip mussels, ceviche, tempura fish, crumbed calamari raw fish salad, cured salmon & grilled baguette
  • SOUTH ISLAND CRAYFISH TAIL TO SHARE $90.00
    • Served w/ steak fries, green leaf salad & lemon herb butter
SMALL PLATES SMALL PLATES
  • Potato Gnocchi w/ roast butternut feta, sage & pinenuts S $18.50 L $26.50
  • Crab Salad w/ mustard mayo, fennel & celeriac remoulade $15.50
  • Seared Scallops w/ black pudding, cauliflower, peas & green beans $18.50
  • Crumbed Calamari w/ Vietnamese salad, nam jim & coriander $18.00
  • Crispy Soft Shell Crab Steam Bun w/ radish pickle & coriander $5.50 each

Nearby Sample Menus

Mumbai Chaat (sample menu)
  • Chips $3.00
  • -Small $7.50
  • Veg. sandwich $4.00
  • Veg. Burger/Frankie $6.50
  • Masala Dosa $8.50
  • Mini Lunch $8.50
    • 2 roti, vegetable, rice, daal and pickles.
  • Badam pista barfi $40/kg
  • Regular thali $12.50
    • 5 roti, 1 vegetable, daal/kadhi, rice, salad, pickles.
The Matakana Village Pub (sample menu)
  • Board of Toasted Breads 14
    • w hummus & kalamata olives
  • Guest Appearance Burger N/A
    • this weeks special with fat chips (see your waiter for details)
  • Sticky Hot Wings 16
    • 8 wings
  • Mixed leaf salad w lemon vinaigrette 6
  • Soft Shell Tacos 15
    • w kim chi & garlic mayo (see waitor for today's filling)
  • Spaghetti & Meat Balls 12
    • w homemade tomato sauce
  • Matakana Oysters - grown locally ½ Doz $17 Doz $29
    • natural w shallot & red wine vinegar
  • Roast Beetroot, Buckwheat & Watercress Salad 17.5
    • w pomegranate & horseradish creme fraiche. Add chicken $6.00. Add gin cured salmon $6.00
Miyuki (sample menu)
  • -Small $18.90
  • Chilli chicken $7.00
  • Harumaki $6.00
    • Vegetable spring roll
  • Japanese Chicken Curry $13.50
  • Fish Katsu (Daily Market Fish) $15.50
  • Udon with fried prawn $14.00
    • type of broth
  • -Large $31.50
  • Teriyaki Salmon $15.50
Orvieto Cafe & Restaurant (sample menu)
  • Orvieto muesli $10.50
    • With greek yoghurt & fruit
  • Cornfritters $17.00
    • With roasted tomato, sour cream
  • -with spinach & bacon $15.50
  • -avocado, tomato & c/cheese $10.50
  • -or salmon & spinach $16.50
  • Bowl of fries $5.50
  • -with roasted tomato & toast $12.50
  • Gluten free bread $2.00
Montrose Cafe Bistro & Bar (sample menu)
  • Mushroom $5.00
  • Scotch Fillet (GF) $36.00
    • 250G Grilled as requested country herb roasted vegetables, mushroom sauce or Diane sauce
  • Belly of Pork $36.00
    • GF slow cooked in Asian spices with black & white noodles ginger bok choy, capsicum, port wine jus and crispy crackling
  • Toast butter jam $4.50
  • Chocolate mousse 70% GF
    • rich chocolate mousse, raspberry sorbet, biscotti wafers, roasted macadamia's popcorn rasberries
  • Duck Roasted GF $36.00
    • Chinese and orange spiced duck legs on crispy potato and sun-dried cake topped pear and fig chutney
  • Benny Poached $21.00
    • free range eggs on a toasted croissant, with spinach and hollandaise Mushroom (Bacon $21 Salmon $22) >>
  • Montrose breakfast (GF) Half$17.00/Full$22.50
    • Hash browns. bacon, vine ripened tomato, mushrooms, free range eggs, smoked sausage, 5-grain toast
Federal & Wolfe (sample menu)
  • Bruschetta - on toasted sourdough 15.0
    • Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
  • Eggs Florentine (V) 18.5
    • Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
  • Free Range Pork and Fennel Sausages 6.5
    • Gluten Free
  • Prawn Cocktail 18.0
    • With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
  • Free Range Bacon 6.5
  • Omelettes 18.5
    • Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
  • Smoked Fish Kedgeree 19.0
    • Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
  • Wolfe Lentils 19.0
    • Tomato braised lentils, crisp potato hash, organic pork sausage, poached egg and hollandaise
Yummy Chinese Takeaways (sample menu)
  • Combination Meats Chow Mein
  • Pork & Veges $10.50
  • Sweet Sour Pork
  • Bami Gorang $11.00
  • Plain Fried Rice
  • Squid $12.50
  • Fish $4.20
  • Pork $10.00
Cafe Hanoi (sample menu)
  • Wok seared beef skirt, house made pickled mustard greens w fried garlic & crispy shallots 20.00
  • Rice per portion 2.50
  • A traditional warm Vietnamese dessert w sesame dumplings peanuts & coconut $12.00
  • Sago pudding in white chocolate & yoghurt cream w palm sugar caramel $12.00
  • Chicken thing w kaffir lime, lemongrass, ginger, chilli & okra 24.00
  • Tiger prawn cuties coated in young green rice w house chilli sauce 23.00
  • Soy marinated tofu, cabbage, daikon, mint & peanuts(V) $10.00
  • Fried squid, shrimp & pork cakes w nuoc cham 12.00
Faro (sample menu)
  • BIBIMBAP(V) $14.00
    • vegetables and chilli paste served with 6 side dishes & rice with choice of beef, chicken, seafood and tofu
  • Table set(up to 4 ppl) $20.00
    • jeon, faro salad, Down - Jang($4.00 to substitute to sun dubu), Sam, 9 side dishes(side dishes re-fillable 3 times)
  • GGOT SAL $19.00/$20.00
    • boneless beef rib fillets, plain/marinated
  • SALAD
  • MOK SAM GYEOP $19.00/$20.00
    • pork scotch or pork belly with choice of scotch steak cut, belly Korean cut or sweet & hot sauce(plain/marinated)
  • SE-WU GUI $9.00/$24.00
    • salted tiger prawns(2 piece/6 piece)
  • SSAM(V) $5.00
    • wrap herbs and vegetables
  • BUL DAK $26.00
    • stir fried chicken with hot hot hot sauce, served with 3 side dishes & salad, cheese topping($4.00 extra), rice ($2.00 extra)
Gerome (sample menu)
  • loukoumades, nutella, coffee ice cream, hazelnuts $15.00
  • spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00
  • wood-fired corn, fennel seed rub, mizithra (V, GF) $8.00
  • LARGER DISHES market fish market price
  • house chips, mountain oregano, lemon zest (V, GF) $9.00
  • short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00
  • burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
  • thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
Rossa Cafe (sample menu)
  • chicken salad $9.20
  • A) vegetarian(cheese, spinach, mushroom)
  • special breakfast $13.50
    • (bacon, egg, beans hash brown, tomato)
  • egg on toast $7.20
    • (brown or white or focaccia bread) (poached, scrambled or fried)
  • B) ham(cheese, ham)
  • muesli(fruit, yoghurt, milk) $9.50
  • egg benedict $15.50
    • (Poached egg, spinach, ham, English muffin)
  • toast sandwiches from $4.50
    • (ham, cheese, egg, avocado, tomato, pineapple, sweet corn, chicken bacon)
YB Sushi (sample menu)
  • MON $3.50 / Roll
    • Salmon Day
  • THUR $3.50 / Roll
    • Prawn Day
  • WED $3.50 / Roll
    • Chicken Day
  • TUE $3.50 / Roll
    • Tuna Day
  • Beef Rice Bowl $10.90
  • Chicken Katsu Rice $10.90
  • Tempura Rice Bowl $10.90
  • Tempura Udon $10.90
Southmall Classic Cafe (sample menu)
  • Steak Meal $14.70
    • Grilled sirloin, onions, chips, egg & salad
  • Cheese Burger $6.50
    • Beef patty, cheese, tomato, salad & chips
  • Eggs Benedict $10.50
    • 2 bacon, 2 poached eggs, Hollandaise sauce on toast or English muffin
  • Combo Box $24.00
    • 4 Thighs, 4 Drumsticks, 1 Large chips & a can of Coke
  • French Toast $8.50
    • Grilled banana, bacon, maple syrup & whipped cream
  • Snack Box $7.00
    • 1 Thigh, 1 Drumstick, 1 Regular Chips
  • Family Box $19.80
    • 3 Thighs, 3 Drumsticks, 1 Large Chips
  • Lunch Box $12.00
    • 2 Thighs, 2 Drumsticks, 1 Regular Chips
Sergio's (sample menu)
  • Quattro Formaggi R $15.00 / L $18.00
    • Tomato, Mozzarella, Provolone, Camembert And Shaved Parmesan
  • Pestcatore R $22.00 / L $25.00
    • Tomato, Mozzarella, Calamari, Mussels, Prawns, Smoked Salmon
  • Cone / Cup $5
    • We Make Our Own Gelatos And Flavours Change Weekly
  • Ortolana R $21.00 / L $24.00
    • Tomato, Mozzarella, Red Onions, Zucchini, Fresh Spinach, Sun Dried Tomato
  • Lasagne Al Forno Reg $15
  • Con Patate R $14.00 / L $17.00
    • Plain Pizza, Mozzarella, Roast Potato, Extra Virgin Olive Oil, Rosemary
  • Funghi R $21.00 / L $24.00
    • Tomato, Mozzarella, Button Mushrooms, Porcini Shaved Parmesan, Extra Virgin Oilve Oil
  • Margheritta R $12.00 / L $15.00
    • Tomato, Mozzarella, Fresh Basil, Extra Virgin Oilive Oil
Magic Tea (sample menu)
  • Chicken Fillet Bun with Hot Chips / Pork Chop Bun with Hot Chips $7.90
  • Curry Chicken $11.90
    • Chicken, vegetables and homemade curry sauce
  • Stir Fried Capsicum & Pork $11.90
    • Sliced pork, green capsicum, agaric
  • Combination Fried Crispy Noodle $13.90
    • Prawn, mussel, fish ball, squid, surimi and mixed vegetable
  • Deep Fried Prawns (5 pc) / Pan Fried Dumpling (6 pc) / Marinated Chicken Gizzard $6.90
  • Chicken Fillet Noodle Soup $11.90
    • Chicken fillet, vegetable with homemade garlic sauce
  • Singapore Fried Rice Noodle $11.90
    • Prawns, bbq pork, bean sprouts, and rice noodle with curry
  • Salt & Crunchy Chicken Pieces / Deep Fried Squid / Garlic Pork Spare Ribs $7.90
Seafood Central

Seafood Central

location

Address

22 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093030262

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand , Seafood

features

Features

Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
22 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand
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