Seafood Central in Auckland Menu

Are you the owner? Manage this listing for free.

Eggs with toasted brioche $9 .00
- Poached, scrambled or fried eggs served on toasted brioche with roasted tomato
Bacon and Eggs $12.00
- Eggs cooked to your liking, streaky bacon and roasted tomato served on toasted brioche
Fish Mongers Breakfast $21.00
- A full breakfast with toast, eggs any style, fish cakes, pork sausage, streaky bacon and roast tomato
Eggs Benedict $18.00
- Two poached eggs on toasted brioche with crispy bacon or smoked salmon, kale and hollandaise
Smoked Salmon Scrambled Eggs $18.00
- Scrambled eggs with smoked salmon, roasted tomato served on toasted brioche
Fish cakes and Eggs $16.50
- Homemade fish cake and two poached eggs topped with kale and hollandaise sauce
Sides All sides $5.00
- Pork and fennel sausages, Streaky bacon, Black pudding, Fish cakes
Early bird special / 7AM - IOAM Everyday $7.00
- Smoked salmon with scrambled eggs

Seafood Chowder $21.50
- White fish, calamari, mussels, cuttlefish & prawns w/ house bread
Fish Stew $25.00
- Tiger prawns, scallops, mussels, white fish served w/ saffron rouille w/ house bread
Whole Tiger prawns $36.00
- Chilli, garlic, lime & coriander w/ house bread
Green Lip Mussels S $18 L $26
- Steamed in white wine, fresh fennel & parsley w/ house bread
Seafood Tagliatelle $21.00
- Cooked in a white wine sauce & parsley
Fish & Chips
- Your choice of tempura, grilled or crumbed with tartare sauce, malt vinegar & lemon
- New Zealand Snapper $21.00
- Market Fish of the Day $18.00
Crispy Market Fish - lentil salad, cauliflower puree & salsa verde $28.00
Tempura Fish Burger $21.00
- Classic coleslaw & tartare sauce w/ steak fries
Homemade Angus Beef Burger $21.00
- Crumbed prawns, piccalilli w/ steak fries
Whole Market Fish - Marinated in chilli, ginger & lime POA

Steak Fries w/ house aioli
Kumara Fries w/ house aioli
Seasonal Winter Greens w/ shaved almonds
Green Leaf Salad w/ balsamic dressing
Garlic Bread $9.50
- Fresh ciabatta w/ whipped garlic butter

Seasonal Oysters
- Natural w/ white balsamic / tempura w/ mayo
Bluff $5.00 each
Te Kouma Bay Pacific $3.50 each
Trevally Ceviche, ponzu, coriander, cucumber & crispy kumara $15.50
Cured Salmon, pomegranate, orange & citrus oil $15.50
SEAFOOD PLATTER $75.00
- Oysters, tiger prawns, green tip mussels, ceviche, tempura fish, crumbed calamari raw fish salad, cured salmon & grilled baguette
SOUTH ISLAND CRAYFISH TAIL TO SHARE $90.00
- Served w/ steak fries, green leaf salad & lemon herb butter

Potato Gnocchi w/ roast butternut feta, sage & pinenuts S $18.50 L $26.50
Crab Salad w/ mustard mayo, fennel & celeriac remoulade $15.50
Seared Scallops w/ black pudding, cauliflower, peas & green beans $18.50
Crumbed Calamari w/ Vietnamese salad, nam jim & coriander $18.00
Crispy Soft Shell Crab Steam Bun w/ radish pickle & coriander $5.50 each

Nearby Sample Menus

●Flame Grilled Legs
- Gluten free if ordered with spicy rice or salad with your choice of seasoning.
We make all our own sauces using only the best ingredients.
Wild Wings and Chips $20.00
- Crispy chicken wings served with chips.
Monkey Gland (GF) $3.00
- A Southern African sweet and spicy sauce.
Chicken Burger $20.00
- Flame grilled chicken breast, basted with our amazing sauce served with chips.
Sirloin (250g) $32.00
- Tender and flavourful.
Rib Platter (Approx 4 People) $96.00
- 4 x Half racks of our amazing flame grilled pork ribs, large chips or spicy rice and table salad.
Family Platter (Approx 4 People) $96.00
- 4 x Chicken legs (your choice of basting) and half rack ribs, large chips or spicy rice and table salad.

Fries $4.00
GOLDEN LUNCH 1
- Money bag, Stir Fried Beef in Ginger sauce with seasonal vegetables, Jasmine Rice
Chicken $8.00
GOLDEN LUNCH 4
- Som Tam Salad, Stir Fried Pork, in Garlic & Pepper sauce with seasonal vegetables, Sticky Rice
Roti $2.00
Chicken $16.50
Thai Style Fish and Chips
- Pan fried fish marinated in our own special Thai sauce served with Green salad
GOLDEN LUNCH 5
- Vegetarian Curry Puff, Vegetarian Green Curry cooked with tofu, bamboo shoots strips and seasonal vegetables, Jasmine Rice

Scotch 250g $27.50
RAS EL HANOUT LAMB MEATBALLS $12.50
- pomegranata, slaw
WAIRARAPA LAMB BACK STRAP $32.50
- cumin rub, pressed Agria, eggplant puree, feta, pomegranate
AMITS TANDOORI CHICKEN $13.50
- saffron rice poppadum, raw mango chutney
HAND-CUT CHIPS $4.00
Hand-Cut Chips $8.50
FRIED EGGS X2 $4.00
ROASTED PUMPKIN RIGATONI $21.50
- ricotta, sizzling sage, tomato petals, Waldorf salad

Chicken Schnitzel $24
- With Israeli couscous & Middle Eastern salad
Real Falafel $18.50
- With hummus & Middle Eastern salad in home-made pita, with Yemenite chilli (vegan)
Middle Eastern Platter for two $48
- Grilled lamb & chicken, falafel, lamb kibbeh, hummus, salad, pickles, olives & labaneh with pita
Brioche French Toast $18
- With bacon & caramelised banana, topped with 100% pure Canadian maple syrup. add extra maple syrup $20.50
Israeli Breakfast $19.50
- Chopped salad with labaneh, olives, tahini & a free-range egg
Shakshuka $23
- Spicy, slow-roasted tomatoes with our own home-made Moroccan merguez sausages & two poached free-range eggs, served with toast
Ima’s Angus Pure Burger $25.50
- Freshly ground beef on our home-made brioche bun, with our own ketchup & aioli, with roasted root vegetables
Malawach (Yemenite breakfast) $18.50
- This puff pastry-like pancake bread is fried & served with a free-range egg, grated tomato, sour cream, & Ima’s fresh green chili sauce

Mattar Aloo $11.00
- A speciality from North Indian fresh peas and potatoes cooked
Peshwari Naan $4.00
- Leavened bread filled with dry fruit and nuts
Chicken Vindaloo $13.00
- Tender chicken fillets cooked in Goan style with hot spices
Chilli Chicken $10.00
- Chicken fillets marinated with green chillies, garlic and ginger then barbequed in the Tandoor oven. Not for the faint heart.
Cucumber Salad $3.00
- Tomatoes, cucumber and onion sprinkled with finely chopped coriander leaves An excellent accompaniment with your meal
Beef Vindaloo $13.00
- Beef cooked in hot Vindaloo paste and spices, A specially from Goa
Vegetable Korma $11.00
- Mixed vegetables cooked in a creamy cashew sauce
Dual Makhani $11.00
- Mixed lentils and beans cooked with shredded ginger sliced onions, tomatoes and fresh green coriander leaves

Beef Mince With Cheese $5.50
Coming From The Deep Fryer
- 2 Sticks per/serving
Scotch Fillet $6.00
Chicken And Garlic $5.50
Chicken Thigh Meat $5.50
Chicken Tender Thigh Meat $5.50
Lobster With Tobiko Salad $6.50
Seaweed Salad $6.50

Mix Shushi Rolls $9
- Teriyaki chicken, tuna and salmon mix
Chicken Katsu Sandich $12
Tuna Sushi Rolls $9
Vegetable Fried Rice $9.00
Chicken Fried Rice $11
Yaki Udon $9.90
- Stir fried udon with cabbage, onion, carrot
Japanese Pickle $4.90
- Traditional Japanese Pickles radish and cucumber
Gyoza Cheese Prawn $9.90
- Deep Fried homemade dumplings with sweet chili sauce

BBQ pork ribs & kumara wedges
- Smoked tender pork ribs smothered in a chipotle spiced BBQ sauce, chipotle aioli and coleslaw, your choice of orange kumara wedges or mashed kumara
Blackened prawns $16.00
- Prawns dragged through our house spice blend & seared, served with guacamole, a chipotle chilli sauce & sour cream
Ice cream sundae $8.00
- Vanilla ice cream with rich dark chocolate sauce or butterscotch sauce or strawberry sauce, topped with crispy tortilla strips and whipped cream
Buffalo chicken & blue cheese salad $17.00
- A chopped mixed lettuce salad, red cabbage, tossed with tomato, red onions, cheese, jalapeños and a creamy blue cheese dressing topped with crispy buffalo chicken pieces and crispy tortilla strips
-Grilled chicken $29.00
El wrapo (G) $13.50
- A crispy chicken piece wrapped in a flour tortilla, with lettuce, pico de gallo and cheese, your choice of spicy buffalo sauce and blue cheese dressing or BBQ and ranch, served with a side of curly fries
Potato wedges (G) $13.50
- A bowl of seasoned wedges with red onions and melted cheese, topped with sour cream and salsa
Mexican red rice / Black beans / Extra cheese $3.00

●Kids menu
Salmon eggs benedict $14.50
French toast $14.80
- With caramelised banana, bacon and maple syrup
Smoked salmon omellete $14.00
- With toast
Eggs any style $8.90
- With toast and basil herb pesto
Hancok's prime beef burger $9.80
- With bacon, cheese, tomato and tomato chutney
Caesar salad $14.00
- With croutons, poached egg, honey cured grilled bacon, anchovies and balsamic dressing
Ham and mozzarella cheese omelette $14.00
- With toast

-Medium $13.00
Beef $6.00
Beef $6.00
Pork $6.50
Beef $6.50
Combo 3 $32.90
- 8 Pieces of Chicken 16 Golden Potatoes 1 Large Potato Gravy 1.5 Lt Soft Drink
Pork $6.00
-Large $17.00

Lemon Fish $12.00
Pork & Cashew Nuts $12.50
Bbq Pork & Veges $12.50
Sausage( Battered) $1.40
Vegetables $9.00
Combination Satay $12.50
Prawn $4.00
Chips $2.20

Chilli Prawns $15.00
- Mild / Medium / Hot
Chicken Tikka Masala $10.99
Fish & Chips $6.00
Mixed Platter $16.00
Combo (Chips + Coke) $7.99
Vege Burger $4.50
Chicken Sagwala $10.99
Paneer Paratha $4.00

Smoked Salmon $6.50
Almond Oat Seeds Granola $12.50
- with kiwi, grape, peach, banana & unsweetened yoghurt
Halloumi, Tomato & Spinach $23.90
- with free range bacon
Lemon smashed avocado, dukkah, almond on ciabatta $20.90
- with halloumi
BLAT / CLAT $15.50
- free range bacon or free range chicken, mixed green leaves, avocado, tomato on toasted herb focaccia
Lemon smashed avocado, dukkah, almond on ciabatta $15.90
- with poached eggs
Kale, Chorizo (free range) tomato & cheese $22.90
- with halloumi
Vanilla Brioche French Toast $16.90
- Raspberry Compote & Dark Chocolate with vanilla ice cream, mint & hazelnut

Nua Khi Mao N/A
- stir fried Beef with basil leaves, chilli and vegetables
Geang Mussaman Je N/A
- vegetables and tofu in a Masala curry.
Thalay Khi Mao N/A
- mixed seafood stir fried with basil leaves and chilli
Goong Chu Chee N/A
- prawns topped with a coconut cream curry.
Tau Mann Kao Phod N/A
- sweetcorn patties served with plum sauce.
Phad Phed Nua N/A
- stir fried beef with red curry paste, coconut milk, vegetables and basil leaves.
Pla Sam Ros N/A
- fillets of fish steamed or fried with secret three flavoured sauce.
Klook Foon N/A
- stir fried lamb, pork, beef or chicken with chilli, shallot, garlic, ginger, pepper and corriander roots. This dish is extremely hot!!

-students $13.00
Roti $1.50
5 pakoras $2.50
Chick pea curry $3.00
●Combo Meal $8.50
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert
●Thali $15.00
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney, papadam, roti, paneer curry & halava dessert
Lasagna $7.50
Roti Roll $2.50

Seafood Central

Auckland Region > Auckland > Seafood Central

Address

22 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093030262

Email

None

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

New Zealand , Seafood

Features

Reservations , Waitstaff , Groups , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

Seafood Central in Auckland Menu

Nearby Sample Menus

Seafood Central

Auckland Region > Auckland > Seafood Central

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

22 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand

Auckland Restaurants

Auckland Region Restaurants

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea