Seafood Central in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • Eggs with toasted brioche $9 .00
    • Poached, scrambled or fried eggs served on toasted brioche with roasted tomato
  • Bacon and Eggs $12.00
    • Eggs cooked to your liking, streaky bacon and roasted tomato served on toasted brioche
  • Fish Mongers Breakfast $21.00
    • A full breakfast with toast, eggs any style, fish cakes, pork sausage, streaky bacon and roast tomato
  • Eggs Benedict $18.00
    • Two poached eggs on toasted brioche with crispy bacon or smoked salmon, kale and hollandaise
  • Smoked Salmon Scrambled Eggs $18.00
    • Scrambled eggs with smoked salmon, roasted tomato served on toasted brioche
  • Fish cakes and Eggs $16.50
    • Homemade fish cake and two poached eggs topped with kale and hollandaise sauce
  • Sides All sides $5.00
    • Pork and fennel sausages, Streaky bacon, Black pudding, Fish cakes
  • Early bird special / 7AM - IOAM Everyday $7.00
    • Smoked salmon with scrambled eggs
LARGE PLATES LARGE PLATES
  • Seafood Chowder $21.50
    • White fish, calamari, mussels, cuttlefish & prawns w/ house bread
  • Fish Stew $25.00
    • Tiger prawns, scallops, mussels, white fish served w/ saffron rouille w/ house bread
  • Whole Tiger prawns $36.00
    • Chilli, garlic, lime & coriander w/ house bread
  • Green Lip Mussels S $18 L $26
    • Steamed in white wine, fresh fennel & parsley w/ house bread
  • Seafood Tagliatelle $21.00
    • Cooked in a white wine sauce & parsley
  • Fish & Chips
    • Your choice of tempura, grilled or crumbed with tartare sauce, malt vinegar & lemon
  • - New Zealand Snapper $21.00
  • - Market Fish of the Day $18.00
  • Crispy Market Fish - lentil salad, cauliflower puree & salsa verde $28.00
  • Tempura Fish Burger $21.00
    • Classic coleslaw & tartare sauce w/ steak fries
  • Homemade Angus Beef Burger $21.00
    • Crumbed prawns, piccalilli w/ steak fries
  • Whole Market Fish - Marinated in chilli, ginger & lime POA
SIDES $8.00 SIDES $8.00
  • Steak Fries w/ house aioli
  • Kumara Fries w/ house aioli
  • Seasonal Winter Greens w/ shaved almonds
  • Green Leaf Salad w/ balsamic dressing
  • Garlic Bread $9.50
    • Fresh ciabatta w/ whipped garlic butter
RAW & NATURAL RAW & NATURAL
  • Seasonal Oysters
    • Natural w/ white balsamic / tempura w/ mayo
  • Bluff $5.00 each
  • Te Kouma Bay Pacific $3.50 each
  • Trevally Ceviche, ponzu, coriander, cucumber & crispy kumara $15.50
  • Cured Salmon, pomegranate, orange & citrus oil $15.50
  • SEAFOOD PLATTER $75.00
    • Oysters, tiger prawns, green tip mussels, ceviche, tempura fish, crumbed calamari raw fish salad, cured salmon & grilled baguette
  • SOUTH ISLAND CRAYFISH TAIL TO SHARE $90.00
    • Served w/ steak fries, green leaf salad & lemon herb butter
SMALL PLATES SMALL PLATES
  • Potato Gnocchi w/ roast butternut feta, sage & pinenuts S $18.50 L $26.50
  • Crab Salad w/ mustard mayo, fennel & celeriac remoulade $15.50
  • Seared Scallops w/ black pudding, cauliflower, peas & green beans $18.50
  • Crumbed Calamari w/ Vietnamese salad, nam jim & coriander $18.00
  • Crispy Soft Shell Crab Steam Bun w/ radish pickle & coriander $5.50 each

Nearby Sample Menus

  • CHICKEN BACON CHEESE $13.50
  • THE WHITE LADY $20.00
    • 100 gramme Scotch fillet, beef pattie, melted Colby cheese, bacon, grilled pineapple, fried egg
  • BURGER $9.00
    • Straight up
  • CHEESEBURGER $10.50
    • Beef Pattie melted Colby cheese
  • MELTED COLBY CHEESE
  • OLD SCHOOL BURGER $11.50
    • Beef pattie, fried egg, beetroot, old school relish (no onion)
  • HASHBROWN
  • DELUXE BURGER $15.00
    • Beef pattie, melted Colby cheese, bacon, grilled pineapple, fried egg
  • Garlic Naan $3.50
    • Naan bread sprinkled with crushed garlic
  • Veg. Korma/ Navratan Korma $13.00
    • Fresh mix vegetable cooked in creamy gravy of cashew nuts and almonds
  • Peshwari Naan $4.50
    • Naan Bread stuffed with with dried fruits and coconut powder, cook in tandoor oven
  • Keema Naan $4.50
    • Naan bread filled with mince meat
  • Lamb Seekh Kebab
    • Lamb mince marinated with exotic spices and roasted in the tandoor oven and serve with a dip
  • Goat Biryani $15.00
    • Tender goat (bone in) cooked with spice, herb and basmati rice flavored with saffron
  • Spinach Paneer $13.50
    • Homemade cottage cheese, cooked with spinach and spices creamy style
  • Mt Everest Special Curry $16.00
    • Dice of beef cooked in a traditional secret recipe
  • Stuffed Crust Combo $22.00
    • 1 large Favourites or Chicken or Seafood Stuffed Crust pizza, 1 large Classic pizza and 2 large sides (choose from Hash Bites, Crinkle Cut Fries, Onion Rings, Garlic Bread or 1.5L drink). Fee applies on delivery orders.
  • Strawberry Cheesecake $3.50
    • A delicious single serve of a fruity, creamy strawberry cheesecake. The perfect finish for your pizza night.
  • Seafood Deluxe $11.50
    • The ultimate seafood pizza for seafood lovers, piled with shrimp, calamari, clams, mussels, surimi and stretchy mozzarella, seasoned with tangy lemon pepper.
  • Catering Deal 1 $30.00
    • 5 Classic Pizzas, 3 Garlic Breads. Fee applies on delivery orders.
  • Triple Pizza Deal $20.00
    • 1 large Classic pizza, 1 large Favourites pizza, 1 large Chicken or Seafood Pizza. Fee applies on delivery orders.
  • BBQ Hawaiian $8.50
    • Tasty bacon, tasty ham, pineapple, onion and stretchy mozzarella, finished with a BBQ swirl.
  • Meat Lovers $9.00
    • Mouth watering pepperoni, tender beef, tasty ham, cabanossi, tasty bacon and stretchy mozzarella.
  • Onion Rings $3.50
    • Crispy and crunchy onion rings.
  • ●3 to 5 persons
  • C $12.00
    • 3 fish, 3 sausages, 3 potato fritter, $3 chips
  • Battered Sausages $1.70
  • Prawn M $12.00 / L $14.00
  • -A $42.80
    • 1. Special Fried Rice 2.Nasi Goreng 3. Sweet & Sour Pork 4. Steak Tomato Cashew Nuts & Veges on Rice 5. 6 Wontons
  • 2 $12.00
    • 3 Snapper Fish, $2 Chips
  • Vegetables M $7.00 / L $9.00
  • With Prawns, BBQ Pork, Chicken, Steak $13.80
  • Vietnam's National Beef Rice Noodle Soup -Pho Bo Sml $8.00/Reg $15.00
    • Tender pieces of beef (medium), oxtail broth, soft rice noodles, herbs & lime
  • Lemongrass Beef - Bun Bo Cha Gao $22.00
    • Wok fired lemongrass beef with crispy pork & prawn spring rolls, cool rice noodles, salad of the day & peanuts
  • Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
    • Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
  • Galangal Fish - Bun Cha ca $28.00
    • Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
  • District 5 Pork Short Ribs -Sunon Nunong(said "soon-noon") $15.00
    • Spice rubbed, lemongrass, sesame crisp & house chilli jam
  • Add an extra roll $4.00
  • Add an extra roll $4.00
  • Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
    • Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
  • Chicken(small/large) $9.00/$ 11.00
  • Snapper $4.50
  • Ham $2.00
  • Potato fritter $0.60
  • Chicken(small/large) $9.00/$ 11.00
  • Hawaiian burger $3.50
  • Egg burger $3.50
  • Steak(small/large) $10.00/$ 12.00
  • Roast pork, with steamed rice and greens $12.00
  • Ramen bowl $22.00
    • bone broth with fiavours of Kombu and dashi, roast pork, tea egg, pickled pear, ramen noodles, greens and shitake mushroom
  • Thai green curry $26.00
    • with free range chicken, coconut cream, fresh herbs, fried shallots and toasted peanuts, served with a side of jasmine rice
  • Jasmine rice pp $3.00
  • Steamed prawn wontons 3 for $11.00
    • with chilli, galangal and coriander
  • Wok fried 5 spice duck breast $26.00
    • burnt pineapple, chilli, ginger, mint and spring onion
  • Steamed white cooked chicken, with steamed rice and greens $12.00
  • Pho Bo $16.00
    • bone broth, rice noodles, sliced beef, tea eggs, fresh herbs and chilli
  • Pan fried calves liver (W) (G) (E) $21.50
    • Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing
  • Pan fried eye fillet (E) (W) (G) (N) $32.80
    • Milk poached garlic and white bean puree, summer vegetables, tarragon and mustard butter, red wine reduction
  • Salt and pepper calamari with thai chili sauce $13
  • Freshly baked bread with dips $8
  • Vintner’s platter $55.00
    • Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
  • Cheese board for two $25
    • A selection of new zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons
  • Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
  • Lamb tenderloin salad $25.00
    • With pear, blue cheese, pecan nut, sundried tomato, house made crouton, lemon thyme vinaigrette
  • Shanghai Choy-Sum With Gluten $16.00
  • Steamed White Rice $1.50
  • Sweet And Sour/Salted Pepper With Pork Chops $18.00
  • Stir Fried Green Beans $16.00
  • Beef And Rice Vermicelli Curry Soup $10.00
  • Pork And Veges Porridge $9.00
  • Chicken With Spicy Sauce $11.00
  • Pork Wonton Soup $6.00
  • Char Kuet Teaw $10.80
  • Curry Chicken On Noodles $10.80
  • Claypot Crispy Noodles $11.80
  • Bbq Pork & Wonton Noodle Soup $9.80
  • Bbq Pork & Wonton Noodles $10.80
  • Bbq Pork & Wonton Noodle Soup $9.80
  • Fish Noodle Soup $9.80
  • Nasi Goreng $10.80
  • MEAT ROLLS $6.00
  • SMALL $2.00
  • SANDWICHES $5.00
  • DESSERT $3.00
  • SQUID RING 70¢
  • MEDIUM $11.00
  • SMALL $9.00
  • CRAB STICK $1.20
  • classic supreme $10.00
  • chicken $8.5 / $12
  • meat on chips $8.5 / $12
    • chicken/lamb/mix
  • kummus $3.50
  • mix $8.5 / $12
  • margherita (VEG) $6.00
  • lamb $8.5 / $12
  • burger range $5 / $7
    • chicken/lamb/mix
  • Special $23.00
    • $4 Chips, 5 Fish, 5 Crab Sticks, 5 Squid Rings, 5 Potato Fritters
  • Hot Dog $1.80
  • Egg $3.30
  • BBQ Pork $4.20
  • B $5.50
    • 1 Fish, $1 Chips, 2 Hot Dogs
  • Ham & Pineapple $3.50
  • B $12.00
    • 2 Fish, $2 Chips, 2 Hamburgers, 2 Sausages, 2 Wontons
  • Wonton Soup (1 Doz) $9.80
  • Diners Delight Sundae $9.50
    • a combination of 3 delicious flavours of Kapiti Ice Cream
  • Assorted Deep Fried Platter $30
    • Combination of mini spring rolls, samosas, baby sausages & chips w' sauces
  • Ice Cream Sundae $5
    • w' wafers, sprinkles & chocolate topping
  • Tim Finn Fish Burger $18.0
    • w' homemade tartare sauce & salad greens
  • Cajun Chicken OR Smoked Chicken $16.9
    • w' greek yoghurt dressing
  • Fruit Kebabs $28
    • Bamboo skewered seasonal fruit
  • Homemade Vegetable Spring Rolls $12.5
    • w' sweet chili dipping sauce
  • Tiramisu $9.50
    • w' Kapiti Affogato Ice Cream
  • Potato Wedges $4.99
  • TANDOORI CHICKEN $11.99/$18.99
    • Chicken marinated in ginger, garlic, yogurt, and spices
  • CHICHEN KOR MA $13.99
    • Chicken cooked in a gravy of cashew nuts, almonds, & curry mild spices
  • Hot Dog & Chips $6.99
  • PANEER MAKHNI 13.99
    • Indian cottage cheese cooked in mild tomato gravy
  • Fries $4.99
  • BOMBAY ALOO $13.99
    • Deep fried potatoes cooked with spices
  • Indian Roti $2.99
Seafood Central

Seafood Central

location

Address

22 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093030262

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand , Seafood

features

Features

Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
22 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand
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