Seafood Central in Auckland Menu

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Eggs with toasted brioche $9 .00
- Poached, scrambled or fried eggs served on toasted brioche with roasted tomato
Bacon and Eggs $12.00
- Eggs cooked to your liking, streaky bacon and roasted tomato served on toasted brioche
Fish Mongers Breakfast $21.00
- A full breakfast with toast, eggs any style, fish cakes, pork sausage, streaky bacon and roast tomato
Eggs Benedict $18.00
- Two poached eggs on toasted brioche with crispy bacon or smoked salmon, kale and hollandaise
Smoked Salmon Scrambled Eggs $18.00
- Scrambled eggs with smoked salmon, roasted tomato served on toasted brioche
Fish cakes and Eggs $16.50
- Homemade fish cake and two poached eggs topped with kale and hollandaise sauce
Sides All sides $5.00
- Pork and fennel sausages, Streaky bacon, Black pudding, Fish cakes
Early bird special / 7AM - IOAM Everyday $7.00
- Smoked salmon with scrambled eggs

Seafood Chowder $21.50
- White fish, calamari, mussels, cuttlefish & prawns w/ house bread
Fish Stew $25.00
- Tiger prawns, scallops, mussels, white fish served w/ saffron rouille w/ house bread
Whole Tiger prawns $36.00
- Chilli, garlic, lime & coriander w/ house bread
Green Lip Mussels S $18 L $26
- Steamed in white wine, fresh fennel & parsley w/ house bread
Seafood Tagliatelle $21.00
- Cooked in a white wine sauce & parsley
Fish & Chips
- Your choice of tempura, grilled or crumbed with tartare sauce, malt vinegar & lemon
- New Zealand Snapper $21.00
- Market Fish of the Day $18.00
Crispy Market Fish - lentil salad, cauliflower puree & salsa verde $28.00
Tempura Fish Burger $21.00
- Classic coleslaw & tartare sauce w/ steak fries
Homemade Angus Beef Burger $21.00
- Crumbed prawns, piccalilli w/ steak fries
Whole Market Fish - Marinated in chilli, ginger & lime POA

Steak Fries w/ house aioli
Kumara Fries w/ house aioli
Seasonal Winter Greens w/ shaved almonds
Green Leaf Salad w/ balsamic dressing
Garlic Bread $9.50
- Fresh ciabatta w/ whipped garlic butter

Seasonal Oysters
- Natural w/ white balsamic / tempura w/ mayo
Bluff $5.00 each
Te Kouma Bay Pacific $3.50 each
Trevally Ceviche, ponzu, coriander, cucumber & crispy kumara $15.50
Cured Salmon, pomegranate, orange & citrus oil $15.50
SEAFOOD PLATTER $75.00
- Oysters, tiger prawns, green tip mussels, ceviche, tempura fish, crumbed calamari raw fish salad, cured salmon & grilled baguette
SOUTH ISLAND CRAYFISH TAIL TO SHARE $90.00
- Served w/ steak fries, green leaf salad & lemon herb butter

Potato Gnocchi w/ roast butternut feta, sage & pinenuts S $18.50 L $26.50
Crab Salad w/ mustard mayo, fennel & celeriac remoulade $15.50
Seared Scallops w/ black pudding, cauliflower, peas & green beans $18.50
Crumbed Calamari w/ Vietnamese salad, nam jim & coriander $18.00
Crispy Soft Shell Crab Steam Bun w/ radish pickle & coriander $5.50 each

Nearby Sample Menus

Sea Dog $4.40
Cheese $4.90
Whole Chicken $15.00
24 $9.00 Snack Pack
- 2 fisk (terakihi) , small chips
Tomato $0.80
26 Falafel on Rice $10.50
- with 5 Falafel pieces, hummus, lettuce, tomatoes, cabbage, carrot, onion and sauces
Chicken $9.50
Falafel/Fish $8.50

Coconut craisin granola $14
- Served with natural yogurt
Warm marinated olives $10
Battered fish and chips
Sticky baby back ribs $14
- Black vinegar, spring onion
Bacon jam and egg Bap $10
- Ringawera BAP, tamarillo chutney
Or with House smoked salmon $19
Charlie’s antipasto for 2 $30
Classic vanilla bean crème brûlée $12

fish $6.00
Egg $4.50
Vegetarian(Homemade) $2.80
-Cheese $1.80
fish and egg $6.80
Pineapple $1.20
banana $1.50
Kumara $1.50

Chicken Stack $20.00
- Fried asian spice marinated free range chicken, house made hash brown and pickles housemade lemon chilli mayo
●French Toast $19.00
- Beautiful brooch with maple syrup, torched banana with seasonal fruit
-Add free range poached egg $3.00
-Add avocado $4.00
Creamy Mushroom (V) $18.00
- A mix of button of portobello mushroom lightly sauteed with cream seasoned with balsamic vinegar, bleu cheese and served with ciabatta
●Free Range Eggs Benedict
- Free range egg & house made hollandaise
●Free Range Eggs on Toast $9.50
- Free range eggs of your style with two slices of mixed grain served with herbed butter
-Bacon Alfredo (GF) $18.00
- Free range bacon, cream, onion, mushrooms and white wine

Omelette Of The Day $14.50
- with toasted focaccia, tomato relish and mixed leaf salad
Soft Shell Tacos $14.50
- with house slaw and one of the following;
Fish And Chips $14.50
- with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
Corn Fritters $14.50
- with grilled bacon, avocado, sour cream, tomato relish and salad garnish
Portobello Sandwich $14.50
- with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
Salt And Pepper Squid $14.50
- with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
Pasta Of The Day $14.50
- Please ask your server for today’s selection
Steak Sandwich $14.50
- served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings

Pork, prawn & chive 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
Fried egg with Japanese soybean sauce $15.80
Chilli pork shanghi style noodle or rice $10.00
Fried small pork bun 4 pcs $5.00
Combination vegetable with noodle soup(dry noodles or rice) $10.00
Dong Po braised pork belly with noodle soup(dry noodles or rice) $10.00
Fried squid rings $10.00
Vegetarian 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00

Vegetable $15.50
- Assorted veggies with teriyaki sauce
Karaage Squid $7.50
- 2 pcs of karaage squid
Pork Katsu $11.50
- Deep fried crumbed pork, egg,onion with sweet soy sauce
Stir fry meal & vegetable with sauce, rice, salad and miso soup
Unagi Sushi $16.00
- Teriyaki eel, avocado
Spicy Beef Teriyaki Donburi $12.00
Veggies cooked with soba sauce
Chicken Katsu $14.50
- Deep fried crumbed chicken with big plate

JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)

Channa Vadai(Masala Vadai) $1
Cheese & Garlic Roti $3
Milk Hoppers $5
- One pair
All curries to your taste(mild,medium hot or extremely hot) are served with rice
Plain Dosai $6
Plain Hoppers $6
- Three with sambal
Sri Lankan Devilled Specialities(Fish/Prawns) $16.50/$19.50
Ghee Dosai $7.00

Smoke Fish Pie $3.20
Mince Pie $2.00
Chicken Dim Sim $2.00
8 - Chicken Kebab $2.50
Bacon n Egg Quiche $3.50
7 - Chicken Drumsticks $1.80
Pork Mince Pastry $3.00
Mouse Trap $3.20

Stout and beef hotpot $16.50
- A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
Fish and chip $17.50
- Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
Chicken burger $19.50
- Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
buffalo wings $10.50
- Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection

8PC. JUMBO $10.00
Vegetarian Snackbox
- 3 pieces Prawn Nigiri
5PC. REG $8.50
- 8 pieces Jumbo Fresh Salmon
Fancy Platter - 2 $32.90
Teriyaki Chicken
Dragon Roll

Winter Bubble & Squeak $20.50
- Smashed kumera, potato & sweetpea cake w fried onion, candied pork, orchard apple Syrup, poached eggs, snow pea tendrills
• Options
- Chicken or Lamb
• Optional $19.50
- Salmon scrambled
Bacon & scrambled eggs on toast $8.90
- French toast with bacon & caramelised Banana $10.50
Fries with aioli $5.50
Kiwi-ana- Bacon, hash browns $17.50
Waffle & Gelato $14.50
- Make your own waffle by choosing any two flavours of gelato
The Early Riser Breakfast

BBQ curry on rice $12.10
20 Chicken wings and chips $18.00
fish cake $2.00
Pork egg foo young $10.30
Vegetarian burger $3.70
Prawn curry on rice $12.60
Mussel $1.10
Deep fried mars bar $2.60

Easy Pea-Zie $12.5
- Falafel, Tzatziki Sauce, Avocado, Beetroot, Lettuce, Tomato, Red Onion & Aioli
Bachelorette $11
- Chicken Breast, Mango Chutney, Avocado, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
Bacon, Mushroom, Egg, Mango Chutney, Caramelised Onion, Hot Sauce, Avocado, Gluten Free Bun, Satay Sauce $2
Kumera Fries $6
- Sprinkled with Burger Bach seasoning
Spaghetti Bun $6
- Spaghetti, Cheese & Bacon. The Kiwi Way
Beetroot, Gherkin, Jalapeños, BBQ Sauce $1
Lambo $12.5
- Prime NZ Lamb, Cranberry Sauce, Cheddar cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
Chips Small $4
- Sprinkled with Burger Bach seasoning

Seafood Central

Auckland Region > Auckland > Seafood Central

Address

22 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093030262

Email

None

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM