Seafood Central in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • Eggs with toasted brioche $9 .00
    • Poached, scrambled or fried eggs served on toasted brioche with roasted tomato
  • Bacon and Eggs $12.00
    • Eggs cooked to your liking, streaky bacon and roasted tomato served on toasted brioche
  • Fish Mongers Breakfast $21.00
    • A full breakfast with toast, eggs any style, fish cakes, pork sausage, streaky bacon and roast tomato
  • Eggs Benedict $18.00
    • Two poached eggs on toasted brioche with crispy bacon or smoked salmon, kale and hollandaise
  • Smoked Salmon Scrambled Eggs $18.00
    • Scrambled eggs with smoked salmon, roasted tomato served on toasted brioche
  • Fish cakes and Eggs $16.50
    • Homemade fish cake and two poached eggs topped with kale and hollandaise sauce
  • Sides All sides $5.00
    • Pork and fennel sausages, Streaky bacon, Black pudding, Fish cakes
  • Early bird special / 7AM - IOAM Everyday $7.00
    • Smoked salmon with scrambled eggs
LARGE PLATES LARGE PLATES
  • Seafood Chowder $21.50
    • White fish, calamari, mussels, cuttlefish & prawns w/ house bread
  • Fish Stew $25.00
    • Tiger prawns, scallops, mussels, white fish served w/ saffron rouille w/ house bread
  • Whole Tiger prawns $36.00
    • Chilli, garlic, lime & coriander w/ house bread
  • Green Lip Mussels S $18 L $26
    • Steamed in white wine, fresh fennel & parsley w/ house bread
  • Seafood Tagliatelle $21.00
    • Cooked in a white wine sauce & parsley
  • Fish & Chips
    • Your choice of tempura, grilled or crumbed with tartare sauce, malt vinegar & lemon
  • - New Zealand Snapper $21.00
  • - Market Fish of the Day $18.00
  • Crispy Market Fish - lentil salad, cauliflower puree & salsa verde $28.00
  • Tempura Fish Burger $21.00
    • Classic coleslaw & tartare sauce w/ steak fries
  • Homemade Angus Beef Burger $21.00
    • Crumbed prawns, piccalilli w/ steak fries
  • Whole Market Fish - Marinated in chilli, ginger & lime POA
SIDES $8.00 SIDES $8.00
  • Steak Fries w/ house aioli
  • Kumara Fries w/ house aioli
  • Seasonal Winter Greens w/ shaved almonds
  • Green Leaf Salad w/ balsamic dressing
  • Garlic Bread $9.50
    • Fresh ciabatta w/ whipped garlic butter
RAW & NATURAL RAW & NATURAL
  • Seasonal Oysters
    • Natural w/ white balsamic / tempura w/ mayo
  • Bluff $5.00 each
  • Te Kouma Bay Pacific $3.50 each
  • Trevally Ceviche, ponzu, coriander, cucumber & crispy kumara $15.50
  • Cured Salmon, pomegranate, orange & citrus oil $15.50
  • SEAFOOD PLATTER $75.00
    • Oysters, tiger prawns, green tip mussels, ceviche, tempura fish, crumbed calamari raw fish salad, cured salmon & grilled baguette
  • SOUTH ISLAND CRAYFISH TAIL TO SHARE $90.00
    • Served w/ steak fries, green leaf salad & lemon herb butter
SMALL PLATES SMALL PLATES
  • Potato Gnocchi w/ roast butternut feta, sage & pinenuts S $18.50 L $26.50
  • Crab Salad w/ mustard mayo, fennel & celeriac remoulade $15.50
  • Seared Scallops w/ black pudding, cauliflower, peas & green beans $18.50
  • Crumbed Calamari w/ Vietnamese salad, nam jim & coriander $18.00
  • Crispy Soft Shell Crab Steam Bun w/ radish pickle & coriander $5.50 each

Nearby Sample Menus

Hemingway's Devonport (sample menu)
  • Hemingway's sunrise salad $15.00
    • Citrus fruit, banana, cat crumble, yoghurt/coconut yoghurt, nuts and nz honey
  • ●Salads
  • Muesli $13.50
    • With yoghurt/coconut yoghurt nz honey and poached berries
  • Fresh oysters raw $4.00 ea
    • On ice with fresh lemon, tabasco, pomegranate vinaigrette and brown bread wedges
  • Honeyed teriyaki prawn salad $18.00
    • Organic salad, coriander and chilli
  • -Add haloumi/chicken $4.00
  • Sauteed portobello mushrooms on toast $12.00
  • Bucket of prawns $35.00
    • Large tiger prawns, served with lemon and garlic butter
Friend Of The Farmer (sample menu)
  • Cajun Meatloaf $18.50
    • Grilled meatloaf smothered with mushroom gravy, has brown and wilted spinach
  • Fresh fruit salad $14.50
    • With berry compote, yoghurt and honey
  • Scrambled Eggs $13.50
    • on toast
  • Five grain or sourdough $6.50
    • Toasted with homemade preserves
  • -with smoked salmon $19.50
  • Creamed mushrooms $16.50
    • with chorizo, cream, pesto and parmesan cheese on toast
  • Baked eggs $16.50
    • Homemade baked beans with chorizo sausage, tomato, poached egg sour cream and toast
  • Smoked salmon $12.50
    • Served with our lemon and thyme cream cheese, capers and five grain bread
Golden Sea Horse Takeaway (sample menu)
  • 29. Steak $9.80
  • 98. Hamburger $2.80
  • 55. Beef with Ginger Spring Onion $13.00
  • 109. American Hot Dog $3.00
  • Special 1 $5.00
    • 6 Mini Spring Rolls,1 Sausage,$ 2 Chips
  • 89 Won Ton(1/2 Doz)with Sauce $3.50
  • 21. Chicken $10.00
  • Chicken with Cashew Nuts $13.00
Winona Forever (sample menu)
  • Cured Salmon $6.00
  • Squid Bruschetta $21.00
    • marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
  • Green Breakfast Bowl (GF) $17.00
    • charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
  • Omerta $17.00
    • open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
  • Mr Miagi (vegan/GF) $18.00
    • steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
  • Chur Chia Bro $14.00
    • raspberry and coconut chia seed pudding with almond nut butter and seasonal berries
  • Beet Street $19.00
    • beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
  • Add bacon $ 5.00
Pasadena Bakery (sample menu)
  • Caramel & Date Slice / Smiley Face Biscuits $2.80
  • Cream Donut $2.80
  • Apple Slice / Apricot Slice $2.50
  • Sandwich $4.80
  • Small Focaccias $2.00
  • Croissants $2.00
  • Steak & cheese $4.20
  • Quiche $4.50
Kingseat Takeaways (sample menu)
  • Bacon $5.50
  • Cheese mania $8.90
  • Garlic prawn $10.90
  • ●or
    • 2 fish
  • ●or $5.00
    • 4 fish / 3 sausages
  • ●or
    • 6 fish / 10 potato fritters
  • Wedges $6.00
  • -toastie & chips $5.00
Corner Burger (sample menu)
  • Lamb Classic
    • Moroccan Spiced, Lamb Patty, Minted Coriander Pea Salsa, Feta, Tomato, Red Onion, Iceberg, Minted Yogurt Sauce, Special Sauce,Ketchup
  • Classic Combo $6.00
    • Add 1/2 Scoop of fries and a house soda to any burger.
  • Corner Classic
    • Beef Patty, Cheddar, Iceberg, Tomato, Caramelised Balsamic Onions, Special Sauce, Mustard Aioli, Ketchup
  • Swap the soda for a shake for $1.00
  • Fish Classic
    • Crumbed Fish, Iceberg, Guacamole, Tomato, Red Onion, Yogurt Sauce, Spring Onions, Pickles, Ketchup
  • Vege Classic
    • Onion Bhaji Patty, Portobello Mushroom, Iceberg, Tomato, Kasundi Relish, Special Sauce, Minted Cucumber Yogurt
  • $8 Kids Classic
    • Beef, Cheese, Iceberg, Ketchup, Tried and True
  • Chicken Classic
    • Crispy Fried Chicken, Cheese, Iceberg, Tomato, Red Onion, Special Sauce, Chipolata, Relish, Aioli (Make It Spicy. Just Ask) Swap For Grilled Chicken On Request.
Marvel Bar & Grill (sample menu)
  • Bourbon Glazed Sliced Sirloin /200 gm $38
    • Onion rings, iceberg wedge, blue cheese dressing
  • Fish n Chips $21
    • Beer battered, remoulade sauce, feta pea salad, Agria fries
  • Stripped Beans Broccoli, lemon herb butter $9
  • Seared Scallops $16
    • Spiced butternut, black beans, pumpkin coconut mousse
  • Oyster Po’Boys /3 $15
    • Cornmeal battered oysters, mustard slaw
  • Smoked Chicken Liver Pate $14
    • Cornichons, brioche toast
  • Mussel Skillet $16
    • Apple cider jus, grilled sourdough
  • Pork Scratchings $7
    • Comeback sauce
Miss Moonshine's (sample menu)
  • Moonshines cornbread with burnt butter $7
  • Eggplant, haloumi, pepper & tomato romesco, lemon oil $19/26
  • Jalapeno poppers, char-grilled, wrapped with bacon $13
  • Beef brisket, grain finished 250g - Truffle butter, grits $32
  • Market fish ceviche, mango, baby cos gems, coconut cream $19
  • Leg of lamb 300g - Bubble & squeak, pea & ricotta fritter, mint sauce $36
  • Hangi-style kumara, tomato & chilli sauce $10
  • Steamed pulled pork bun, hoisin bbq sauce, pickled cucumber $9
Patumahoe Hotel (sample menu)
  • with chips $9.00
  • Vege Bowl $12.50
    • vege samosa 's, vege spring rolls, chips, sweet chilli sauce & tomato sauce
  • Toasted Sandwiches $5.00
    • 2 Fillings of either Bacon, Cheese, Tomato, Onion, Pineapple, Egg, or Sweet Corn
  • Shrimp Cocktail $8.00
  • Fisherman 's Catch $15.50
    • 2 pieces of fresh battered Hoki fillets served with small chips, side salad, lemon & tartare sauce
  • Garlic Bread $4.00
  • Chicken Burger & Chips $8.50
    • Crispy Chicken Tenders w/ a slice of pineapple & Honey mustard sauce (same price with no chips)
  • Add bacon and/or cheese for $2.00
Columbia Bakery (sample menu)
  • bacon egg quiche $2.80
  • Sausage roll $1.40
  • Chicken kebab $2.50
  • Frankfurter roll $2.50
  • Potato top $2.80
  • Steak curry $2.80
  • Pork pie $2.80
  • Steak curry $2.80
House Of Kebab (sample menu)
  • Falafel with rice $14.00
  • Whole Chicken $25.00
  • Chicken Kebab $9.00
  • Mix Kebab $10.00
  • Shawarma with Chips $14.00
  • Mansaf $15.00
  • Grilled Fish rice & salad $20.00
  • Kabsa Lamb or Chicken $15.00
Aoyama (sample menu)
  • Teriyaki Fish $12.90
  • Seaweed Salad with Sesame Dressing $11.90
  • Teriyaki Salmon $16.90
  • teriyaki Tofu $12.90
  • Teriyaki chicken $12.90
  • Tempura bento $13.50
  • Salmon Sashimi Don $14.90
  • Vegetable Tempura 8 pcs $11.90
Handmade Burgers (sample menu)
  • -blue cheese $2.90
  • Falafel med $12.90
    • Deep-fried falafel with hummus & garlic yoghurt, avocado, handmade salad, plum sauce & a touch of chilli, all on a fresh toasted bun
  • Tofu $10.50
    • Fried marinated tofu with satay sauce, mung beans, handmade salad & sweet thai chilli, all on a fresh toasted bun
  • -jalapeno $5.00
  • -pineapple $1.00
  • *Vegan Friendly
  • Skinny vege $9.90
    • A mini version of the Falafel Med. Deep-fried falafel with a half sized salad, hummus, yoghurt, & plum sauce, all on a smaller, fresh toasted bun
  • ●hot chips
Fisher House (sample menu)
  • Toasted Bagel $11.50
    • w bacon, Avocado & Tomato
  • Fillet Mignon $36.00
    • 200g Angus Eye Fillet wrapped in streaky Bacon and topped with mushrooms in red wine sauce w a grain mustard mash & Bok Choy
  • Grilled Mushrooms $5.50
  • Pancakes $14.50
    • With creme fraiche, maple syrup and berry compote
  • French Toasted Brioche $16.50
    • With caramelized banana & bacon
  • Toasted Bagel $8.00
    • w Preserves & Cream Cheese
  • Cheesey Pizza Bread $9.50
    • w Caramlised Onion, Rosemary & Mozzarella
  • Goat Cheese Souffle $25.50
    • Twice baked goat cheese soufflé w quince paste, almonds, roasted kumara, green salad and a balsamic reduction
Seafood Central

Seafood Central

location

Address

22 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093030262

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand , Seafood

features

Features

Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
22 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand
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