Seafood Central in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • Eggs with toasted brioche $9 .00
    • Poached, scrambled or fried eggs served on toasted brioche with roasted tomato
  • Bacon and Eggs $12.00
    • Eggs cooked to your liking, streaky bacon and roasted tomato served on toasted brioche
  • Fish Mongers Breakfast $21.00
    • A full breakfast with toast, eggs any style, fish cakes, pork sausage, streaky bacon and roast tomato
  • Eggs Benedict $18.00
    • Two poached eggs on toasted brioche with crispy bacon or smoked salmon, kale and hollandaise
  • Smoked Salmon Scrambled Eggs $18.00
    • Scrambled eggs with smoked salmon, roasted tomato served on toasted brioche
  • Fish cakes and Eggs $16.50
    • Homemade fish cake and two poached eggs topped with kale and hollandaise sauce
  • Sides All sides $5.00
    • Pork and fennel sausages, Streaky bacon, Black pudding, Fish cakes
  • Early bird special / 7AM - IOAM Everyday $7.00
    • Smoked salmon with scrambled eggs
LARGE PLATES LARGE PLATES
  • Seafood Chowder $21.50
    • White fish, calamari, mussels, cuttlefish & prawns w/ house bread
  • Fish Stew $25.00
    • Tiger prawns, scallops, mussels, white fish served w/ saffron rouille w/ house bread
  • Whole Tiger prawns $36.00
    • Chilli, garlic, lime & coriander w/ house bread
  • Green Lip Mussels S $18 L $26
    • Steamed in white wine, fresh fennel & parsley w/ house bread
  • Seafood Tagliatelle $21.00
    • Cooked in a white wine sauce & parsley
  • Fish & Chips
    • Your choice of tempura, grilled or crumbed with tartare sauce, malt vinegar & lemon
  • - New Zealand Snapper $21.00
  • - Market Fish of the Day $18.00
  • Crispy Market Fish - lentil salad, cauliflower puree & salsa verde $28.00
  • Tempura Fish Burger $21.00
    • Classic coleslaw & tartare sauce w/ steak fries
  • Homemade Angus Beef Burger $21.00
    • Crumbed prawns, piccalilli w/ steak fries
  • Whole Market Fish - Marinated in chilli, ginger & lime POA
SIDES $8.00 SIDES $8.00
  • Steak Fries w/ house aioli
  • Kumara Fries w/ house aioli
  • Seasonal Winter Greens w/ shaved almonds
  • Green Leaf Salad w/ balsamic dressing
  • Garlic Bread $9.50
    • Fresh ciabatta w/ whipped garlic butter
RAW & NATURAL RAW & NATURAL
  • Seasonal Oysters
    • Natural w/ white balsamic / tempura w/ mayo
  • Bluff $5.00 each
  • Te Kouma Bay Pacific $3.50 each
  • Trevally Ceviche, ponzu, coriander, cucumber & crispy kumara $15.50
  • Cured Salmon, pomegranate, orange & citrus oil $15.50
  • SEAFOOD PLATTER $75.00
    • Oysters, tiger prawns, green tip mussels, ceviche, tempura fish, crumbed calamari raw fish salad, cured salmon & grilled baguette
  • SOUTH ISLAND CRAYFISH TAIL TO SHARE $90.00
    • Served w/ steak fries, green leaf salad & lemon herb butter
SMALL PLATES SMALL PLATES
  • Potato Gnocchi w/ roast butternut feta, sage & pinenuts S $18.50 L $26.50
  • Crab Salad w/ mustard mayo, fennel & celeriac remoulade $15.50
  • Seared Scallops w/ black pudding, cauliflower, peas & green beans $18.50
  • Crumbed Calamari w/ Vietnamese salad, nam jim & coriander $18.00
  • Crispy Soft Shell Crab Steam Bun w/ radish pickle & coriander $5.50 each

Nearby Sample Menus

Curry Palace (sample menu)
  • BUTTER NAAN $3.50
    • traditional layer bread cooked in clay oven
  • KORMA/CHICKEN/LAMB/BEEF $9.99
    • traditionally mild curry cooked in a white creamy sauce made of cashew nut paste cream and blended with aromatic spices
  • STEAMED RICE $2.00
    • plain white rice boiled
  • ROASTED MURGH TIKKA $10.00
    • chicken cubes mildly spiced marinated in yogurt spiced, cooked in clay oven
  • DAL MAKHANI $9.99
    • lentils cooked in spices & cream
  • KADAI/CHICKEN/LAMB/BEEF $9.99
    • traditionally cooked boneless meat with perfection of spices
  • LAMB BIRYANI $11.99
    • diced lamb cooked with rice and Indian herbs
  • CURRY/CHICKEN/LAMB/BEEF $9.99
    • a traditional North Indian dish boneless meat cooked in tomato and onion based gravy with Indian spices and herbs
Ephesus Turkish Kitchen (sample menu)
  • Kofte Meatballs
  • Shakshuka - eggplant & tomato dip
  • Feta Dip
  • Lahmajun $15.00
    • tasty mince and onion, topped with tomato, rocket and lemon
  • Margarita $15.00
    • tomato, cheese and basil
  • Spinach, Feta & Onion $15.00
    • topped with egg
  • Fresh from the Oven
  • Small $13.00
Rack n Roll Ribs (sample menu)
  • Tomato Sauce $0.5
  • Monekeygland $3.00
  • Peppermint Crisp $6.00
  • Aioli $0.5
  • Mushroom $3.00
  • ADD chips $2.00
  • Garden Salad with sliced chicken breast $16.00
    • lemon & herb Peri-Peri or honey & mustard
  • 1/2 Rack $14.00
Fika With Me (sample menu)
  • Sweet Morning $10
    • Banana, rock melon, hazelnut spread, vanilla mascarpone
  • Free Range Eggs $10
    • Any style on toast of your choice with homemade hash OR roasted vine tomatoes
  • Homemade Chicken Strips With Chips $7
  • Fika Fruit Platter $10
    • Seasonal Fresh Fruit W/ Yogurt And Orange Juice
  • A Perfect Couple $14
    • Manuka streaky bacon, mini spring onion omelette
  • Chilli Scrambled Eggs $17
    • Choose from: Vine tomatoes, homemade hash, smashed avocado Gourmet pork sausages, spiced tomatoes relish
  • Fika Beef Burger $18
    • Soft brioche bun, smoke cheddar cheese, BLT garnish, tomato relish with 18 kumara chips (Chicken available)
  • Homemade hash, two free range eggs, avocado, roasted tomatoes $3
Serengeti Restaurant (sample menu)
  • Veg of the day, Salad, Mushroom Sauce $5.00
  • Calamari Deep Fried $16
  • Wild Venison Denver Leg 250gm -When available $38.00
  • Waffles and Ice Cream $12.00
    • Warm waffles drizzled in golden syrup and topped with soft serve ice cream.
  • Cub's Steak $16
  • Affogato $15.00
    • A Heavenly combo of Warm Espresso with cool Ice Cream. Complement with your choice of Liquer.
  • Chicken Nuggets $16
  • Angus Sirloin Steak - 300g $30.00
    • One of the leaner cuts of meat.
Bungalo Cafe (sample menu)
  • - Preserves & Spreads $6.00
  • Toasted Selection
    • Your choice of 5 grain, Turkish pide or bagel with...
  • Bircher $11.50
    • Natural muesli soaked in apple juice finished with prunes, nuts, seasonal fruit and vanilla bean yoghurt.
  • - Hummus & Tomato $11.50
  • Portobello $17.50
    • Whole portobello mushrooms on 5 grain with creamy herb & pesto sauce.
  • Art Burger $19.50
    • Cajun chicken with a sweet chilli salsa, tzatziki, mesculin & tomato. Served with homemade potato wedges & our special tomato emulsion.
  • B.L.A.T. $17.50
    • An old favourite. Bacon, lettuce, avocado, aioli, red onion, cucumber and homemade relish.
  • Power Pack $18.00
    • Crispy skinned salmon fillet with sautéed baby spinach, roasted tomatoes & hollandaise on toasted grain bread.
Bun Hut (sample menu)
  • Tasty shredded potatoes $4.00
  • Shredded tripe with soy sauce $8.00
  • Plain pumpkin bun $1.00
  • Roast sesame pancake with stewed beef $3.50
  • Lamb and spring onion dumpling $12.00
  • Toamto noodle soup with egg $9.00
  • Tangbing (sesame seed and brown sugar inside) $3.50
  • Bing (Plain pancake) $2.00
Millwater Bistro & Bar (sample menu)
  • Spare ribs $14.00
    • Pork spare ribs done either 1 of 2 ways – honey or green apple vodka glazed
  • -Vegetarian
  • Crispy onion rings $12.00
    • Served with a hickory barbeque sauce
  • Classic bruschetta $13.00
    • Garlic rubbed crostini, topped with cherry tomatoes, olive oil & fresh basil
  • Smoked fish $14.00
    • Garlic toast with lightly smoked fish remoulade
  • Miller $24.00
    • Classic margherita, with strips of prosciutto, salad & olive oil
  • Seafort $25.00
    • Lightly smoked fish, sautéed squid rings, baby spinach, roasted nuts, cottage cheese & remoulade
  • -Beef $19.00
Meadowbank Roast (sample menu)
  • Small $10.00 / Medium $13.50 / Large $17.50
  • Vegetarian
  • Chips $2.50
  • Mixed Vegies
  • -Small $2.00
  • Potato. Kumara. Pumpkin $0.60
  • Kids Happy Meal $6.00
    • Three slices of roast meat, chips, gravy & 1 H2GO Pure 425ml or Drumstick, chips, gravy & 1 Pepsi 355ml can range
  • Lamb
Hyderabadi Kitchen (sample menu)
  • MUTTON DUM BIRYANI $12.00
    • authentic marinated Hyderabadi mutton biryani cooked in dum style
  • PAYA $12.00
    • lamb legs boiled with fried onion with corn flour and black pepper
  • CHICKEN DUM BIRYANI $12.00
    • authentic marinated Hyderabadi chicken biryani cooked in dum style
  • ANDHRA CHICKEN CURRY $12.00
    • chicken cooked in sesame seeds peanuts coconut powder, onion seeds and tamarind juice
  • TANDOORI CHICKEN FULL $20.00
    • chicken marinated in tandoori masala and cooked in clay oven
  • MUTTON SHIKUMPURI KEBAB $15.00
    • delicious boneless lamb cooked with Indian spices yellow lentils herbs and finish with up a hot plate
  • VEGETABLE FRIED RICE $12.00
    • mixed vegetables tossed in plain rice flavored with chili sauce black pepper and Chinese salt
  • LAMB FRY(lamb fried with hyperbaric style) $15.00
    • lamb fried with garlic ginger paste with cumin seeds dried chilies curry leaves and spices
Como St Cafe (sample menu)
  • Free Range Eggs Your Way (GF) (V) 10.5
    • Poached, Scrambled or Fried on 5grain, ciabatta or gluten free toast
  • Smoked chicken, free range smoky bacon, poached egg, parmesan, w/ or w/out anchovies
  • Fritters (V) (GF) 14.5
  • w/ Smashed egg and freshly picked herbs from our herb walls, mango and red pepper relish
  • 3 Egg Omelette w/ Ciabatta 17.5
  • w/ Smoked salmon and cream cheese
  • Seasoned Wedges (V) 6.5
  • w/ Ham, cheese and tomato and fresh picked herbs
Diamond Takeaway (sample menu)
  • BBQ Chicken Back $1.00ea
  • Deep Fried Chicken $2.80ea
  • BBQ Lamb $2.00ea
  • Green Banana $1.00ea
  • Pork Tortter $2.50
  • BBQ Chicken Leg $4.00ea
  • Pork Head $6.50 Half
  • Flounder $5.00ea
Cafe Aurora (sample menu)
  • 13. B.L.E.T / B.L.A.T $10.50
  • Morning Special (until 10:30am) $6.00
    • Any Small coffee & Scone
  • (Smoked salmon) $14.00
  • 22.Spicy Pork Bulgogi with Rice and Salad $11.00
  • 12. Sweet corn fritters Bacon or creamy Mushroom $10.50
  • —Bacon, Lettuce, Fried Egg, Tomato on Foccacla Bread
  • 1. Bagels Cream Cheese Jam or Basil pesto (vege) $7.00
  • 2 Toasts Jam & Butter $3.00
Tyranno Saurus (sample menu)
  • Small breakfast from $11.00
  • Kiwi burger $11.50
  • Chilli Scramble Egg $9.00
    • chilli, caper, mesclun, onion, pear, parmesan on ciabatta
  • Fish & Chips $11.00
    • Crispy beer batter fish fillet with crispy chips, salad, lemon wedge and house tartars
  • Kiwi Burger $11.50
    • Home made beef pattie with tomato, cheese, bacon, runny egg, beetroot, onion, jam
  • Early bird special
    • from 7am-10am only!
  • BBQ Pulled Pork Burger $9.50
    • Pulled pork with coleslaw
  • Kiwi Buffalo Wings
    • served with BBQ sauce
Qin Xiang Ge Fresh Noodle House (sample menu)
  • Sichuan Pepper & Chili Soup $10
    • with Chicken or Beef
  • Fresh Cold Noodles with Beef $11.00
  • Soybean Pudding (V & G) $5.00
    • Sweet sauce or Spicy sauce
  • Steamed Cold Noodles with Beef $11.00
  • With Chicken in a Sichuan Pepper & Chili Soup $11
  • Fresh Soybean Milk (V & G) $5.00
  • Steamed Cold Noodles (V & G) $9.00
  • Cumin Lamb Burger $6.50
Seafood Central

Seafood Central

location

Address

22 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093030262

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand , Seafood

features

Features

Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
22 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand
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