Seafood Central in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • Eggs with toasted brioche $9 .00
    • Poached, scrambled or fried eggs served on toasted brioche with roasted tomato
  • Bacon and Eggs $12.00
    • Eggs cooked to your liking, streaky bacon and roasted tomato served on toasted brioche
  • Fish Mongers Breakfast $21.00
    • A full breakfast with toast, eggs any style, fish cakes, pork sausage, streaky bacon and roast tomato
  • Eggs Benedict $18.00
    • Two poached eggs on toasted brioche with crispy bacon or smoked salmon, kale and hollandaise
  • Smoked Salmon Scrambled Eggs $18.00
    • Scrambled eggs with smoked salmon, roasted tomato served on toasted brioche
  • Fish cakes and Eggs $16.50
    • Homemade fish cake and two poached eggs topped with kale and hollandaise sauce
  • Sides All sides $5.00
    • Pork and fennel sausages, Streaky bacon, Black pudding, Fish cakes
  • Early bird special / 7AM - IOAM Everyday $7.00
    • Smoked salmon with scrambled eggs
LARGE PLATES LARGE PLATES
  • Seafood Chowder $21.50
    • White fish, calamari, mussels, cuttlefish & prawns w/ house bread
  • Fish Stew $25.00
    • Tiger prawns, scallops, mussels, white fish served w/ saffron rouille w/ house bread
  • Whole Tiger prawns $36.00
    • Chilli, garlic, lime & coriander w/ house bread
  • Green Lip Mussels S $18 L $26
    • Steamed in white wine, fresh fennel & parsley w/ house bread
  • Seafood Tagliatelle $21.00
    • Cooked in a white wine sauce & parsley
  • Fish & Chips
    • Your choice of tempura, grilled or crumbed with tartare sauce, malt vinegar & lemon
  • - New Zealand Snapper $21.00
  • - Market Fish of the Day $18.00
  • Crispy Market Fish - lentil salad, cauliflower puree & salsa verde $28.00
  • Tempura Fish Burger $21.00
    • Classic coleslaw & tartare sauce w/ steak fries
  • Homemade Angus Beef Burger $21.00
    • Crumbed prawns, piccalilli w/ steak fries
  • Whole Market Fish - Marinated in chilli, ginger & lime POA
SIDES $8.00 SIDES $8.00
  • Steak Fries w/ house aioli
  • Kumara Fries w/ house aioli
  • Seasonal Winter Greens w/ shaved almonds
  • Green Leaf Salad w/ balsamic dressing
  • Garlic Bread $9.50
    • Fresh ciabatta w/ whipped garlic butter
RAW & NATURAL RAW & NATURAL
  • Seasonal Oysters
    • Natural w/ white balsamic / tempura w/ mayo
  • Bluff $5.00 each
  • Te Kouma Bay Pacific $3.50 each
  • Trevally Ceviche, ponzu, coriander, cucumber & crispy kumara $15.50
  • Cured Salmon, pomegranate, orange & citrus oil $15.50
  • SEAFOOD PLATTER $75.00
    • Oysters, tiger prawns, green tip mussels, ceviche, tempura fish, crumbed calamari raw fish salad, cured salmon & grilled baguette
  • SOUTH ISLAND CRAYFISH TAIL TO SHARE $90.00
    • Served w/ steak fries, green leaf salad & lemon herb butter
SMALL PLATES SMALL PLATES
  • Potato Gnocchi w/ roast butternut feta, sage & pinenuts S $18.50 L $26.50
  • Crab Salad w/ mustard mayo, fennel & celeriac remoulade $15.50
  • Seared Scallops w/ black pudding, cauliflower, peas & green beans $18.50
  • Crumbed Calamari w/ Vietnamese salad, nam jim & coriander $18.00
  • Crispy Soft Shell Crab Steam Bun w/ radish pickle & coriander $5.50 each

Nearby Sample Menus

Der Metz (sample menu)
  • NURNBERGER
    • sausages served with mashed potato
  • Zwiebelrostbraten $26.00
    • Beef Schnitzel in a dark onion sauce, served with chips mashed potatoes or dumplings
  • Catch of The Day $28.00
    • ask waiting staff for details
  • Pork Roast $26.00
    • served with red cabbage and dumplings
  • Bowl of Chips $7.00
  • Chicken Schnitzel “Wiener Art” $23.00
    • breadcrumbed chicken Schnitzel 1 pieces
  • CHICKEN NUGGETS
    • Chicken nuggets served with salad and chips
  • Porterhouse Steak $27.00
    • grilled sirloin steak served with chips and pepper sauce or mushroom sauce
Namaste Express Indian Restaurant & Bar (sample menu)
  • Chicken $10.99
  • Beef $10.99
  • Mango chicken
    • Chicken tikka cooked in a delicious subtle mango sauce and lightly spiced
  • Butter chicken
    • World famous indian delicacy. Marinated chicken cooked in tandoori oven and simmered in rich tomato gravy
  • Raitha $3.50
  • Vindaloo
    • A hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar and thin coconut milk. Choice of chicken/beef/lamb
  • Gulab Jamun $5.00
  • Popadom $2.50
    • 3 pieces
Voila Cafe (sample menu)
  • Smoked Salmon $7.50
  • Full Breakfast $19.50
    • Sausage, sauteed potatoes, caramelized onions, eggs, roasted tomato, bacon, mushrooms & toast
  • Scrambled or Poached Eggs on Ciabatta bread $14.50
    • With Mesclun Salad
  • Chris's Favourite $14.00
    • Filled Croissant with scrambled eggs, tomato, cheese and Salad
  • Tomato $3.00
  • Bacon and Maple $13.50
  • Spicy Chorizo Galette $21.00
    • With Creamy Mushrooms and mesclun salad
  • Chicken, Mushrooms, Bechamel and cheese Crepe $16.50
Ko's Dumpling (sample menu)
  • Braised Chicken vegetable in hot sauce $23.00/$30.00
  • Braised Assorted vegetables $23.00/$28.00
  • Braised Mixed seafood w/hot sauce $28.00/$35.00
  • Steamed rice with mixed seafood and vegetables $15.00
  • Three Kinds Cold Dish $30.00/$35.00
  • Fried Shrimp with Choice Sauce $25.00/$30.00
  • Sauteed Shredded Beef with capsicum $25.00/$33.00
  • Sweet and sour Beef $23.00/$30.00
Fiji Curry House (sample menu)
  • Prawn Stir Fry
  • Butter Chicken
  • Chicken Fried Rice
  • Goat Palau
  • Each Dish $12.00
  • Chicken Oyster Sauce
  • Fish Curry
  • Fried chicken
Bula (sample menu)
  • Vegetable $7.00
  • Chicken $12.00
  • Fish $9.00
  • Lamb curry $18.00
  • Lamb $8.00
  • With Fries/Rice
  • Vegetable of the day curry $8.00
  • Lamb $9.50
The Viaduct Grill (sample menu)
  • Scallops bacon skewers $16.90
    • Scallops wrapped with bacon, served with grilled cheese, hollandaise and petite salad
  • BBQ pork ribs $26.50
    • Marinated and cooked in our hickory smoked BBQ sauce, served with thick fries and house salad
  • Stuffed corn-fed chicken breast $28.90
    • Stuffed with spinach, sundried tomato, feta, bacon & focaccia served with potato mash, bacon wrapped green beans and tomato coulis
  • Soup of the day $8.90
    • Ask your server for today's selection
  • Caesar salad $21.90
    • Baby cos leaves, with croutons, crispy bacon, anchovies, parmesan & a poached egg.
  • Add surf N turf $5.90
  • Seafood pot $27.90
    • Scallops, prawns, mussels, squid and fresh fish in a white wine and tomato couli served with fresh lemon and toasted bread
  • -Add grilled chicken strips for $5.90
Gulf Takeaways (sample menu)
  • Mussel $1.00
  • Chips $2.00
  • Bacon / Steak $4.00
  • Chicken Nugget (6) $3.50
  • All burgers include lettuce, tomato, beetroot & homemade beef pattie ( Except Chicken & Fish Burger - No Beef Pattie)
  • Pineapple Fritter $1.00
  • Cheese / Egg / Hawaiian $4.00
  • Fresh Tarakihi $3.80
Lucky Horse (sample menu)
  • Satay prawn on rice $ 12.90
  • Squid ring $ 0.80
  • Wedges $ 4.00
  • Prawn $ 1.30
  • Steak $ 9.90
  • Chocolate bar $ 2.50
  • Combination meat $ 11.90
  • Won ton $ 8.50
Sal's (sample menu)
  • REGULAR (250G) $11.00
    • For each order please select a side of sauce [to be picked up in store
  • Mozzarella Stick 6 pieces $9.00
  • LARGE 18 MEATBALL $31.00
    • Famous New York Meatball
  • 3 Garlic knots $4.00
  • Pepperoni Wheel $5.00
  • QUEENS MEAL $39.90
    • 1 pepperoni pizza, 6 garlic knots, 1 legendary sauce and a 1.5L soda.
  • HALF-N-HALF PIZZA $25.00
  • A TASTE OF NY $100.00
    • 4 of our Signature Large 1 Topping Pizzas Cheese, Pepperoni, Meatball, Sausage (12 - 16 Adults)
Hawaiian Sizzler (sample menu)
  • BBQ Beef Ribs $10.90
  • Hawaiian BBQ 2 different meat Mix $19.90
  • Calamari Rings (6 Pieces) $9.90
  • Hawaiian BBQ Lamb $14.90/$18.90
    • Reg / Aloha
  • Hawaiian BBQ Beef Steak $14.90/$18.90
    • Reg / Aloha
  • Spring Roll (10 Pieces) $6.00
  • Tiger Burger (3 stack of patties - 1 lb) $18.90
  • Macaroni Salad - Medium $6.50
St Pierre's Sushi (sample menu)
  • Salmon & Chicken Combo $23.90
  • - 8 pieces Jumbo Teriyaki Chicken
  • - 8 pieces Fresh Salmon Supreme
  • - 4 pieces Fresh Salmon & Cucumber
  • Double Avocado Snackbox $5.00
    • CHICKEN / SALMON / TUNA
  • 8PC. JUMBO $9.50
  • 8PC. REG $8.20
  • 8PC. JUMBO $9.00
Spot X Cafe (sample menu)
  • PORTION OF CHIPS WITH LEMON/PEPPER SALT $4.00
  • BIG BREKIE $16.50
    • 2 BACON, 2 EGGS, SAUSAGE, HASH BROWN, MUSHROOMS, SPAGHETTI, TOMATO & TOAST
  • WEDGES WITH SOUR CREAM $6.50
  • CHOICE OF...HAM, EGG, OLIVES, CHICKEN BREAST, SALAMI, CHEESE, PINEAPPLE, TOM, ONION, SUN DRIED TOM, MUSHROOMS OR JALAPENO'S
  • NUGGETS & CHIPS $9.00
  • PEPPERONI $12.00
    • SUN DRIED TOM'S, OLIVES & BBQ SAUCE
  • EGGS BENNIE WITH BACON $14.50
  • MULTI-GRAIN OR WHITE BREAD
Chicken Deli (sample menu)
  • Lunch Box $7.50
    • 1 thigh, 1 drum & small chips
  • A5 $6.00
    • 1x chicken kebab, 1x chips, 1 x garlic bread, 1x can of 'spree’
  • A6 $9.00
    • Marinated Fillet Chicken Steamed Rice or Chips 1x can of 'spree’
  • Crispy Fried Chicken Thigh large $3.50
  • Potato Salad $3.00
  • A7 $5.00
    • tasty Vietnamese summer rolls
  • Coleslaw $3.00
  • PACK $40.00
    • 7 thighs, 5 drums & 3 wings
Times Kitchen (sample menu)
  • Pork with chive $7.50
  • Vegetarian $9.50
  • Sauced noodles $7.00
  • Oiled noodles with mixed vegetables $7.00
  • Beef with tomato $10.00
  • Pickled vegetables $3.00
  • Shrimp $6.50
  • Cold noodle $7.00
Seafood Central

Seafood Central

location

Address

22 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093030262

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand , Seafood

features

Features

Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
22 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand
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