Seaside Grill in Auckland Menu

 BREAKFAST MENU (available until 12 pm)

• Big seaside breakfast $22.50
  • two free range eggs any style, manuka smoked streaky bacon wild boar and fennel sausage, pan fried mushrooms, seaside baked beans, grilled tomato with your choice of the bread of the day
• French toast $16.90
  • french toast made with artisan sourdough bread topped with maple syrup and icing sugar, accompanied with grilled bananas and manuka smoked streaky bacon
• Sweet corn fritters $14.00
  • a stack of sweet corn fritters topped with sour cream served with a small salad grilled tomato
• Bacon and eggs $12.50
  • two free range eggs any style.Manuka smoked streaky bacon and your choice from the bread of the day
• Seaside baked beans on toast $12.50
  • our own homemade baked beans, slow cooked with bacon hocks, with your choice of the bread of the day.

 EXTRAS ON THE SIDE

• Manuka smoked streaky bacon $5.00
• Wild boar and fennel sausage $5.00
• Cured salmon $6.50
• Baked beans $5.00
• Grilled tomatoes $3.50
• Fries $5.00
• Wilted spinach & garlic $5.00
• Fried egg $2.00

 DAY MENU (available until 5 pm)

• Sweet benedict $16.50
  • two free range eggs poached, topped with hollandaise sauce, sitting on a bed of sweet corn fritters, mushrooms and spinach sauteed with onions in white wine(add bacon $5.00)
• Sweet benedict $16.50
  • two free range eggs poached, topped with hollandaise sauce, sitting on a bed of sweet corn fritters, mushrooms and spinach sauteed with onions in white wine(add cured salmon $6.50)
• Seafood chowder bowl $14.50
  • seaside grill's own chowder packed full of a variety of seafood cooked in a veloute sauce topped with grilled prawns and scallops, served with a bread roll to soak in the goodness.
• Caesar salad $14.50
  • Manuka smoked streaky bacon, shaved parmesan, cos lettuce tossed with our delicious caesar dressing topped with crunchy garlic croutons with a free range soft poached egg.Add smoked chicken $5.50.Add cured salmon $6.50.
• Salt and pepper squid $16.50
  • tender and slightly marinated squid served with petit salad and fries with our own tartar sauce
• Fish & chips $17.50
  • fresh catch of the day in the light tempura batter, served with petit salad and fries with our own tartar sauce
• Steak sandwich $15.50
  • grilled slices of chef's choice steak topped with melted swiss cheese, caramelised onions, salad and tomato relish served on a toasted Vienna bun with a side of fries
• Chicken Sandwich $16.50
  • grilled chicken marinated in cajun spices, lettuce, tomato, brie and cranberry sauce, served on garlic toasted multi-grain bread with a side of kumara fries.
• Sweet scents cupcakes $2.50
  • freshly baked cupcakes from sweet scents, ask your server for today's selections.

 PLATTERS MENU (available all day)

• Seaside platter $59.00
  • light tempura battered fish bites, tender salt and pepper squid, prawn and scallop twisters, grilled chicken slices marinated in cajun spices, wild boar and fennel sausage slices, grilled Angus rump steak slices, garlic toasted sourdough bread and a petit salad.
• Chef's platter $49.00
  • tender salt and pepper squid, wild boar and fennel sausage slices, grilled slices of chef's choice steak, garlic toasted sourdough bread and petit salad
• Bread and dips platter S $12.50 L $18.50
  • selection of artisan bread lightly toasted accompanied with 3 dips.
• Toasted garlic bread platter $16.50
  • selection of artisan bread, lightly toasted with garlic butter.

 EVENING MENU (available after 5 pm)

• Seafood chowder entree $12.50
  • Seaside grill's own chowder packed full of a variety of seafood cooked in a veloute sauce topped with a grilled prawn and scallop. served with a bread roll to soak In the goodness.
• Salt and PepperSquid Entree $12.50
  • Tender and slightly marinated squid. with our own tartar sauce.
• Caesar salad $14.50
  • manuka smoked streaky bacon, shaved parmesan, cos lettuce tossed with our delicious caesar dressing topped with crunchy garlic croutons with a free range soft poached eggs.Add smoked chicken $5.50.Add cured salmon $6.50.
• Fish and chips $19.50
  • Fresh catch of the day In the light tempura batter, served with petit salad and fries with our own tartar sauce.
• Chicken mushroom and bacon linguini $19.50
  • Grilled chicken marinated In Cajun spices. Manuka smoked streaky bacon. pan fried mushrooms and linguini in a creamy white wine sauce.

 GRILL MENU (available after 12 pm)

• Eye fillet 200 grammes $36.00
  • The Eye fillet as It’s known In Australia and New Zealand, known as a beef tenderloin In the USA. fillet in South Africa and the UK. and filet In France and Germany. Is cut from the loin. The muscle does very little work, so It is the most tender part of the beef. Highly recommended.
• Sirloin 250 grammes $32.00
  • In Australia this Cut is known as a porterhouse or boneless sirloin. Cut from the short loin, the strip steak consists of a muscle that does little work, and so It Is particularly tender, although not so tender as the nearby rib eye or tenderloin (eye fillet) and fat content of the porterhouse Is somewhere between these two cuts. Unlike the nearby tenderloin, the short loin is a sizable muscle, allowing It to be cut Into larger portions.
• Rump 300 grammes $28.50
  • Many believe this to be the tastiest cut of beef and we tend to agree. In Brash, this Is one of the most popular: BBQ meats and Chef Gus prepares our rump portions: himself, cutting them from the whole rump so that you: get a selection of cuts including Milo, Bombom. and the tastiest of all the Picanha.
• Chicken supreme $21.50
  • The term supreme (or supreme) Is used to describe a breast of chicken with the wing bone attached, generally referred to as a chicken supreme. Our chicken supreme Is grilled with herb butter underneath the crispy skin.
• Cajun chicken thighs $19.50
  • Tender chicken thighs marinated In Cajun spices then grilled to perfection.
• Lamb Market price
  • Ask your server about the cut selection of the day.
• Fish of the day Market price
  • Ask your server about the Cut selection of the day.
• Scotch fillet 280 grammes $32.00
  • In Australia. ribeye is used when this cut Is served with the bone in. with the bone removed, It Is called a “Scotch fillet” instead. A rib eye steak Is a beef steak sliced from the rib primal of a beef animal. with rib bone attached. In the United states. the term rib eye steak Is used for a rib steak with the bone removed: however In some areas, and outside the U.S. the terms are often used Interchangeably. The rib eye or “ribeye was original, as the name Implies, the centre best Portion of the rib steak. without the bone.

 SAUCES (optional)

• Mushroom Sauce (Recommended for Chicken) $3.00
• Béarnaise $3.00
• Creamy Mushroom Jus $3.00
• Red wine Jus $3.00
• Creamy Pepper Jus $3.00
• Creamy Mushroom Jus $3.00
• Salad Bar (If ordered separately) $14.50
  • Enjoy multiple servings from our fresh salads prepared by our chef each day.

 SIDES

• Fries $5.00
• Sautéed gourmet potatoes $5.00
• Roast garlic and potato mash $5.00
• Steamed vegetables tossed in herb butter $6.00
• wilted spinach with garlic butter $5.00
• Fried egg $2.00
• Manuka smoked streaky bacon $5.00
• All our grill menu items are served with a complimentary salad bar and a choice of one of the following sides
  • Fries. sautéed gourmet potatoes. roast garlic and potato mash. steamed vegetables tossed in herb butter or sprnach with garlic butter.

 DESSERT MENU

• Baked Lemon Cheese Cake $12.50
  • with whipped cream and berry coulis
• Chocolate Brownie $12.50
  • served with Movenpick vanilla dream ice cream
• Crème BruIée $12.50
  • served with Movenpick vanilla dream ice cream
• Seaside Sundaes $12.50
  • Movenpick Chocolate ice cream with Hershey’s chocolate sauce
• Crème BruIée $12.50
  • served with Movenpick vanilla dream ice cream and berry coulis Crème BruIée

268 Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand

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