Seasons Cafe in Whangarei Menu

-Bacon $4.00
-With bacon / salmon $18.00
Pikelets $12.00
- With caramelised banana and mascarpone
Roasted tomato $17.00
- With buffalo mozzarella, basil, balsamic glaze and toasted ciabatta
Red quinoa salad S $16 / L $25
- With goats cheese, cranberry, mint and puffed black rice
Braised pork belly $33.00
- With soba noodles, roasted cauliflower, edamame beans and radish
Sirloin steak $35.00
- With fried leeks, polenta chips, pickles & dijon mustard
Crispy pulled pork $17.00
- With blanched baby vegetables and pork jus

Mixed $14,90
Zucchini And Carrot reg$9.00 / larg $11.00
Sarma $1.00 each
Chocolate Cake $5.00
Cheese Cake $5.00
Falafel reg$9.00 / larg $11.00
Kofte $14.50
Chicken reg$9.50 / larg $11.90

Combination Noodles
- Egg noodles with prawn, beef, pork and chicken served with fresh and crispy vegetables in an oyster sauce
Hokkien Mee
- Egg noodles with roast pork, shrimp, bean sprouts, onion, bok choy & spring onions in a dark soy & mild chilli sauce
Vegetarian Singapore Noodles
- Thin rice noodles mixed with tofu, mushrooms and fresh vegetables in a light curry sauce
Sambal Chicken
- Thin rice noodles with chicken and vegetables in a Malaysian Sambal sauce
Special Fried Rice
- Traditional fried rice comprising of shrimp, roast pork, bean sprouts, onions, carrots, spring onions and peas
Chicken Chow Mee
- Egg noodles with chicken and fresh vegetables in a hot wok sizzling oyster sauce
Honey Chicken Fried Rice
- Battered chicken in a honey sauce with wok tossed fried rice and vegetables
Mongolian Beef
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce

PORK BELLY $29
- Crisp-skinned pork belly, baked potato, apple, & pancetta smash, steamed beans, almond crumble, apple cider jus
CRISPY SKINNED DUCK BREAST $16
- Orange, pomegranate marinated feta & baby spinach salad, beetroot puree, pomegranate vinaigrette
AFFOGATO $16
- Espresso coffee, vanilla bean ice-cream, served w/ RED’s own choc-chip mini cookie & your choice of liqueur : Kahlua, Frangelico or Amaretto
RED HAWAIIAN Based on the Classic Aloha style $25/snack.size$15
- Bacon, shaved ham, fresh pineapple, red onion & mozzarella cheese
CAPRICCIOSA $21/snack$14
- Ham, mushrooms, kalamata olives, mozzarella, oregano & fresh basil
SEARED VENISON $35
- Beetroot & kumara dauphinoise, carrot puree, minted peas and puffed rice, & red wine jus
BRULEE DU JOUR $14
- Today’s chefs creation - waitstaff will inform you
BRUSCHETTA 4pce/6pce $6/$10
- Ciabatta, garlic oil, basil pesto,tomato, mozzarella

Tender lambs fry simmered in a sticky port jelly and onion sauce then $16
- served on sautéed potatoes with roasted field mushroom & crispy bacon
Breads & Dips $14
Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $27
- With Smoked Salmon
Pork Belly $32
- served with a roasted parsnip and apple puree, a watercress, caramelised onion and crispy bacon salad, sautéed baby carrots and turnips finished with blackberry reduction
Creamy bacon and mushrooms $14.5
- served on toasted bread
Extra bacon $4.5
Scotch fillet steak sandwich $25
- with bacon, cheese, lettuce, tomato, caramelised onion and aioli stacked between slices of lightly grilled mild chilli loaf. Served with fries
Splits Beef Nachos $18
- loaded with cheese, sour cream, guacamole and fresh tomato salsa

Curry roll $2.50
Wedge supreme $6.00
- Bacon, cheese, sour cream
Bacon burger $7.50
Steak burger $7.50
Ham and cheese $5.00
Chicken burger $7.50
Salad $5.00
Fish bites $1.10

●Mushrooms in creamy sauce w/ toasted ciabatta $13.00
-Tandoori Chicken Medium $22 / Large $27
- With mushroom, red onion, mozzarella & brie, topped with sour cream
Mariniéres (Steamed Fresh NZ Mussels) 1/2 kgs $16 / 1 kg $26
- White wine, cream, onion & Herbs
-Natural on the 1/2 shell w/ shallot red wine $9.00
●Seafood
●Toasted English muffin w/ butter, avocado, cream cheese $10.00
-Lamb Salad $23.00
- Lamb, caramelised beetroot, red onion, pine nuts, baby rocket & feta drizzled w Balsamic dressing. Add Chicken $4
-Cheese / Mushroom $2.00

Risotto N/A
- changes daily, see specials board
Cozze' Mussels $15.00
- steamed in garlic & white wine & served w. toasted foccacia
Gnocchi Di Spinaci $23.00
- homemade gnocchi w. spinach, gorgonzola sauce & caramelized walnuts
Antipasto Platter for 2 $27.50
- selection of cheeses, meats, olives, seafood, dips & homemade foccacia
Fettucine Alla Cabonara $17.50
- bacon, chicken & mushrooms in a garlic cream sauce topped w. parmesan
Insalada Di Gamberi $21.00
- prawn salad w. Avocado, cherry tomatoes, chorizo, salad greens & lemon dressing
Quattro Formaggi $12.00/$19.00
- brie, gorgonazola, feta & mozzarella
Beef Calzone $13.00/$20.00
- filled w beef, roast vegetables & mozzarella

Creamy Balsamic Mushrooms on Toast $15.00
Almond Croissant $6.50
Ham & Cheese Croissant $8.50
Jamaican Jerk Pulled Pork Bun $14.00
Croque Madame $10.50
Huevos Rancherous w Tomatillos Salsa $16.00
- Tex Mex beans & egg on tortilla
Sweetcorn Fritter Stack w Roast Tomato Mayo $15.00
Add Side $3.00 ea
- Bacon or Egg or Chorizo

Affogato $9.00
- Ice cream, double espresso & almond biscotti
Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Petits Fours $8.00
- Three TopSail chocolates
Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire

Roti $2.00
- Traditional Indian flat bread made with wheat flour
Mixed Vegetable $12.90
- An assortment of vegetables cooked in an onion based sauce, a dry vegetarian delicacy
Mango Chicken $13.90
- Boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices
Veg. Manchurian $9.90
- Chopped vegetables balls deep fried with ginger, garlic, soya sauce and chilli sauce
Aloo Gobhi $12.90
- Potato and cauliflower deep fried and cooked with garlic, ginger, onions and Indian herbs and spices, a dry vegetarian delicacy
Malai Kofta $12.90
- Cottage cheese and mashed potatoes balls lightly cooked, finished in rich cream based gravy
Paneer Kulcha $3.00
- Naan stuffed with cottage cheese & coriander
Lamb Nawabi $13.90
- Tender diced lamb cooked with diced capsicum, onion and whole cashew nuts

Mushroom Curry $13.50
- mushrooms cooked in a rich cashew nut gravy butter and cream, flavored with traditional spices
Chicken Tikka $11.50
- succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
Butter Prawns $17.50
- shelled prawns smoked in tandoor and cooked in a dellicate butter & tomato gravy
Butter Chicken (We Guarantee You The Best) $15.90
- highly recommended, tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy
Fish Masala $17.50
- fish fillets cooked and simmered in a tomato, onion sauce enriched with our chef's special spices
Aroma Vegetarian Banquet for 2 $62.00
- 1 x Samosa, 1 x Onion Bhaji, 1 x Vegetable Pakora, 1 x Subz Kebab, 1 x Butter Paneer, 1 x Matter Mushroom, 1 x Dal Makhani, 1 x Vegetable Korma, 1 x Naan Breads, 1 x Rice
Chicken Naan $4.50
- naan stuffed with chicken pieces
Lamb Nawaabi $15.90
- tender diced lamb cooked with diced capsicum, onion and whole cashew nuts

Available daily from 5.30 P.M - 8.00 P.M
-Extra fillings $1.50
Available daily
Creme brule'e (GF) $9.00
- a dreamy custard with a caramelized toffee coating
Seafood chowder $12.50
- delicious mix of seafood served with garlic bread
Hot chips $4.50
-Avocado is seasona $10.50
-Half roast $12.00

Nacho's $8.00
- Mexican spiced beef & beans served with corn chips, cheese and sour cream
Funga-Licous $15.90
- Marinated Portobello mushroom with halloumi cheese, topped with tomato and mesclun lettuce
Big Fat Greek Burger $16.50
- Lamb and Feta patty, on a bed of lettuce, tomato and onion topped with tzatziki dressing and cucumber..
Side Salad $6.00
Hotdog & Fries $8.00
- 3 x mini hotdog and fries
Kiwi Royale $17.90
- A mean as burger .... Juicy lamb patty, tasty cheese, beetroot, red onions, lettuce and tomato relish, all crowned with an egg. Choice aye!!
Mini Moo Burger $8.00
- Grilled beef patty, tomato and lettuce with tomato sauce
Fries $6.00
- A plate of crispy beer battered fries with sauce & aioli.

Fresh herb garlic mini loaves $8.50
Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
Marinate olives $6.50
Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile

Seasons Cafe in Whangarei Menu

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Seasons Cafe

Northland > Whangarei > Seasons Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

Davies Street, Whangarei, Northland, 0112, New Zealand

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