Seasons Cafe in Whangarei Menu

Seasons Cafe in Whangarei has no menu available, but can choose from many other options such as Soup of the Day or Salt n Pepper Squid from The Old Stone Butter Factory. Fishbone Cafe offers many options including NACHOS and B.L.T. Cafe Jerusalem includes a wide range like Halva or Garlic pita. GARLIC PIZZA and BBQ CHICKEN from . Cruiser Cafe offers McDonald's Family Restaurant and BLT Bagel.

Nearby Sample Menus

  • Chicken Madras $13.50
    • Boneless chicken cooked in coconut gravy and spices
  • Aloo Gobi $12.00
    • Potato and cauliflower, deep fried and cooked in garlic, ginger, onion and special herbs - a dry vegetarian dish
  • Aloo Palak $12.00
    • Potatoes cooked in spinach puree and gravy
  • Palak Paneer $12.00
    • Pieces of homemade cottage cheese (made from fresh milk) cooked in spinach & gravy
  • Palak Kofta $12.00
    • Potato cheeseballs cooked in spinach and gravy
  • Tuesday & Sunday, Takeaway or Dine-In, Any curry with rice. Excludes seafood $10.90
  • Prawn Vindaloo $15.90
    • Prawns with coconut and hot spice
  • - 4 pieces $8.00
  • Chicken $14,90
  • Chocolate Cake $5.00
  • Mixed reg$9.50 / larg $11.90
  • Mixed $14.50
  • Vege Combo larg $11.90
  • Sarma $1.00 each
  • Baba Ganush $6.90
  • Carrot Cake $5.90
  • Money Bags (4 pieces) $7.50
    • Prawn, chicken, and seasonal vegetables are stir fried, wrapped in spring roll pastry, folded and deep fried.
  • - Vegetables $15.50
  • Vegetable Spring Rolls (7 pieces) $7.00
    • Glass noodles and vegetables are stir fried, seasoned, wrapped in pastry and deep fried.
  • - Chicken, Pork or Beef $17.00
  • Roast Duck Pineapple Curry $21.00
    • Red Curry and coconut milk with sweet pineapples, grapes, baby tomatoes, sweet basil leaves, and aromatic kaffir lime leaves.
  • - Tofu $15.50
  • - Squid $18.00
  • - Crushed Chicken, Pork or Beef $18.00
  • Beef (x2) $7.00
  • Chargrilled Beef Sirloin $14.50
  • Added with Panfryed Chicken Fillets $16.00
  • Panfryed Marinated Pork Chops with Lemon Grass $15.50
  • Added with Raw & Cooked Beef $16.00
  • Added with Sliced Cooked Beef $16.00
  • Shredded Chicken Salad $13.50
  • Vermicelli Noodles Bowl $10.50
  • Petits Fours $8.00
    • Three TopSail chocolates
  • Northland Fresh Fish $44.00
    • From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
  • Ceviche $22.00
    • Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
  • Wild Fiordland Game $44.00
    • Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
  • Fool On Top! $17.00
    • Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
  • Stacked! $40.00
    • Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
  • Aged Beef Fillet $44.00
    • Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
  • Steak Tartare $24.00
    • Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
  • Chicken Garlic&Pepper with Rice $11.50
    • Chicken with black pepper, fresh garlic, onion and spring onion in soy sauce
  • Chicken Fried Rice $11.50
    • Thai's fried rice with egg, chicken, onion, carrot and spring onion
  • Fish Red Curry with Rice $14.50
    • Snapper with red curry paste and basil leaves, capsicums in coconut milk
  • Prawn Sweet&Sour with Rice $14.50
    • King prawn with pineapple, onion, capsicums. cucumber and tomato In Thai's sweet and sour sauce
  • Seafood Ginger with Rice $14.50
    • Mix seafood with ginger, Thai mushroom, onion, spring onion and capsicums
  • Chicken Tom Yum $7.00
    • Finely sliced chicken in a Thai hot and sour soup
  • Pork Sweet&Sour with Rice $11.50
    • Pork with pineapple, onion, capsicums, cucumber in Thai's sweet and sour sauce
  • Fish Sam Ros with Rice $14.50
    • Snapper with cashew nut, capsicums, celery and broccoli in sweet chilli paste
  • Pasta of the day $17.00
    • Please ask your wait staff todays special
  • Coriander and shrimp timbale $9.90
    • Scallop tossed in coriander lime butter served on salad greens
  • Chicken breast $19.50
    • Chef's choice on how it is prepared
  • Hawaiian steak $13.50
    • Grilled ham steak, 2 pineapple rings on fries
  • Ice cream sundae $8.50
    • Chocolate, strawberrry or caramel
  • Chicken skewers $8.90
    • Marinated, grilled and served on rice with mini salad
  • Fish of the day $19.50
    • Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
  • Chicken caesar salad $17.00
    • Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing
  • Vegetable Korma $15.00
    • Mixed fresh vegetables cooked in mild creamy cashew nut sauce
  • Butter Chicken $17.00
    • Roasted chicken pieces cooked in a creamy tomato sauce
  • Shahi Paneer $15.00
    • Indian fresh cheese cooked in thick creamy and spicy gravy
  • Mattar Pulav $8.50
    • Saffron basmati rice with peas
  • Vegetable Jalfrezi $15.00
    • Sliced capsicum, onion, tomato, beans,potato,cauliflower, peas cooked in a special gravy
  • Paneer Makhani $15.00
    • Cottage cheese cubes in creamy tomato sauce
  • Plain/Butter Naan
    • Add $1 and upgrade to a garlic naan, Add $2 and upgrade to any of our naans from the dinner menu
  • Beef Korma $17.00
    • Boneless beef pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor
  • Lunch & dinner menu. For children up to 10years
  • T-bone steak $28.50
    • classic t-bone drizzled with garlic butter, fried onions served with salad & chips
  • Garlic bread $4.00
  • Wedges with sour cream $8.50
  • Coalies pizza $8.50
    • pizza served with chips and a soft drink
  • Seafood basket $14.00
  • -Avocado is seasona $10.50
  • Garlic bread $4.00
    • classic garlic bread with herbs
  • Moroccan Lamb Burger $16.50
    • Lusdous lamb patty, lettuce, tomato, red onion and bean sprouts with our own creamy garlic yoghurt dressing.
  • Hotdog & Fries $8.00
    • 3 x mini hotdog and fries
  • Fish & Chips $8.00
    • Classic fish & chips
  • The Original Naked $14.50
    • Juicy beef patty, rested between fresh salads with the chefs own aioli.
  • BLAT Burger $17.50
    • Our take on the kiwi classic.... Beef patty, bacon, lettuce, tomato, avocado and onion with our own aioli.
  • Classic Garden Salad
    • This crisp cool salad has a refreshing combination of lettuce, tomato, cucumber, avocado and olives with a balsamic dressing.
  • The Yankee $17.90
    • Our take on a New York style burger has a beef patty, pastrami, Swiss cheese, and salad topped with gherkin and a honey mustard dressing.
  • Chicken Nuggets & Fries $8.00
    • A favorite with the kids
  • Columbus Breakfast N/A
    • with all the trimmings and eggs just how you like.
  • Salmon Hash Cakes N/A
    • our own homemade hash cakes.
  • Eggs Benedict N/A
    • free range poached eggs served on crusty ciabatta bread.
  • Hotcakes or French toast N/A
    • with berry compote, mascarpone and drizzled with maple syrup.
  • Portobello Burger N/A
    • a hearty burger complete with Portobello mushroom and crunchy potato roasties.
  • Brioche BLAT N/A
    • thick slices of toasted brioche with all the trimmings.
  • Sweetcorn Fritters N/A
    • a kiwi classic complete with bacon and a salsa twist.
  • Paleo Breakfast N/A
    • One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
  • Bowl of Fries $6.50
    • Chunky fries with Chefs special garlic Aioli and tomato sauce
  • Dipping platter $13.50
    • A selection of spring rolls, chicken stick, prawn twisters and chunky chips with sweet chilli sauce and Aioli
  • Twister chips $8.50
    • Served with sour cream and sweet chilli sauce
  • Fisherman's Burger $16.50
    • Crispy battered fish, lettuce, tomato and gherkin with chef made sweet chilli Aioli
  • Chicken Nuggets $7.00
    • 6 Chicken nuggets served with chips and tomato sauce
  • Nachos $14.50
    • Home made Beef mince and chilli bean nachos served with sour cream, cheese, tomato salsa and corn chips
  • 2 eggs $3.00
  • Kiwi Burger $1.00
    • extra beetroot
  • ROMAN $9.99
    • Ham, ground beef, bacon, salami, mushroom, capsicum, onion, pineapple, herbs
  • KEBABS (Foot Long Approx) $7.50
    • Smoked tandoori chicken or lamb, salads, lettuce, capsicum, carrots, onions with mint & yogurt chutney, date & yogurt chutney, add mayo & BBQ free
  • CHICKEN BBQ $9.99
    • Tomato, Cheese, Pineapple, Mushroom, Capsicum, Olives, Smokey BBQ Sauce
  • SANDWICH $5.99
    • Chicken & bacon chilli chicken bacon & cheese ham & cheese
  • CHORIZO ON FIRE $9.99
    • Ham, fresh tomato, red roasted peppers, capsicum, double chorizos, bacon, mozzarella & herbs, chilli flakes, jalapenos
  • MEDITERRANEAN $14.99
    • Tomato, Cheese, Hot Salami, Olives, Parmesan, Anchovies, Garlic, Oregano, Fresh Basil
  • GLADIATOR $14.99
    • Ham, Beef, Feta Cheese, Sundried Tomatoes, Roasted, Peppers, Capsicum, Mushroom, Roasted, Cashew, Mozzarella, Fresh Herbs
  • TANDOORI LAMB $9.99
    • Cheese, lamb, tandoori sauce, capsicum, onion, mozzarella, flakes, black pepper
  • 1 dozen $29.00
  • Teriyaki chicken salad $18.50
    • broccoli, edamame beans, watercress, shredded cabbage
  • - garlic butter
  • Big-ass Beef burger $24.50
    • a massive stack of salad, streaky bacon, beer battered onion ring, cheddar cheese, manuka bbq sauce, harissa aioli & lattice chips
  • 1/2kg $19.50
  • Sashimi $19.50
    • the freshest fish we can find, check the blackboard for today’s catch
  • - Chorizo, harissa spice, wine and butter
  • - grain mustard sauce
  • Chorizo Fry up $21.00
    • Spicy chorizo sautéed with red onion, mushroom, red peppers and tomatoes, served on potato hash and spinach topped with poached eggs
  • Chef’s Caesar Salad $19.50
    • Crisp cos lettuce tossed with crispy bacon, parmesan cheese, garlic infused croutons, anchovies and dress with Caesar dressing, topped with a poached egg
  • Bacon $4.00
  • Toasted Ciabatta $3.00
  • Fish of the Day $30.50
    • Pan-fried fish of the day set on roasted red potatoes tossed with baby spinach, red onion shoots and sea salt on top of creamy fennel puree and garnished with garlic prawns
  • Smoked Salmon $6.00
  • Salt & Pepper Calamari $15.00
    • Crispy coated calamari served with red pepper chilli jam, sour cream, peppery rocket and fresh Lime
  • Summer vegetables tossed with toasted almonds $6.00
Seasons Cafe

Seasons Cafe

location

Address

Davies Street, Whangarei, Northland, 0112, New Zealand

phone

Phone

094594988

clock

Opened hours

Monday: 07:30-14:30, Tuesday: 07:30-14:30, Wednesday: 07:30-14:30, Thursday: 07:30-14:30, Friday: 07:30-14:30, Saturday: 08:00-13:30,
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating

Location
Davies Street, Whangarei, Northland, 0112, New Zealand
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