with ground beef, tomato and chilli beans on spicy corn chips with mozzarella, sour cream, jalapenos and guacamole
MURPHY'S IRISH STOUT PIE $16.00
beef and vegetables braised in Irish stout gravy, topped with a puff pastry top, served with fries and garden salad
HAND CUT CHIPS $8.00
with garlic aioli and tomato sauce
CRUMBED CHICKEN TENDERS $16.00
glazed in sweet chilli and honey with blue cheese aioli, fries and a garden salad
HOTDOG AND CHIPS
250G SCOTCH FILLET $32.00
aged Hereford with hand cut chips, slow roasted tomatoes, whole field mushrooms and onion rings. Optional sauces: bearnaise, red wine jus, garlic and herb butter or creamy mushroom
All served on a rustic bun with garden salad and fries