Sen Vietnamese Restaurant & Bar in Auckland Menu

Lamb Sheek Kebab $10.00
- Lamb mince marinated with chef spices and grilled in tandoor
All Vegetarian Curries $10.00
Tandoori Chicken Half $10.00 Full $18.00
- Tender whole chicken marinated in tandoorl sauce and smoke roasted pleces
Special Family Pack (Chicken Mutton) $40.00
Chicken Sheek Kebab $10.00
- Chicken mince with exotic spices skewered and finished with BBQ in tandoor
Andhra Chicken $10.00
- Chicken cooked in South Indian Andhra spices
Mutton Dum Biryani $10.00
- Authentic hyderabadi mutton biryani cooked in dum style
Family Pack (Chicken, Mutton, Veg) $38.00

Steamed Vegetables (V,GF,DF) $7.0
- with extra virgin olive oil
V=Vegetarian
Pernod Scented Creamy Seafood Chowder $18.0
- with ‚green lip mussels, smoked kahawai, shrimps, snapper and served with crispy ciabatta
Three Egg Omelette $16.50
- With your choice of any three fillings. Option: cheese, ham, mushroom, onion, tomato served with grilled ciabatta
Seared Scallops (DF, GF) $17.5
- rubbed with ras el hanout spice, tabbouleh salad, lemon parsley emulsion, sneaked baba ghanoush and crispy prosciutto
DF= Dairy Free
Sticky Beef Short Ribs (DF) $16.0
- cabernet bruised beef short ribs served with celeriac purée, orange and carrot salad with Moroccan spiced couscous
Port Wine Scented Duck Roulade $17.0
- served with semolina cheese gnocchi, compressed peach confit, fig compote, cumin and red cabbage purée

Dual Makhani $11.00
- Mixed lentils and beans cooked with shredded ginger sliced onions, tomatoes and fresh green coriander leaves
Chic Peas (Chana Masala) $12.00
- White chic peas cooked with tomato, onion gravy
Chicken Curry $13.00
- Chicken curry cooked in mild spices
Fresh Mint Chutney $2.00
- Mint leaves ground into a paste. A lovely side dish
Cucumber Salad $3.00
- Tomatoes, cucumber and onion sprinkled with finely chopped coriander leaves An excellent accompaniment with your meal
Raita $3.00
- Cucumber and Yogurt very mildly spiced
Aloo Palak $11.00
- fresh leafy spinach and potatoes cooked in a onion gravy. A speciality from North Indian
Mattar Aloo $11.00
- A speciality from North Indian fresh peas and potatoes cooked

-Chicken, Beef or Pork $11.00
-Additional $0.70 ea
-Chicken, Beef or Pork $11.00
Chicken $3.90
-Prawns $13.00
-Chicken, Beef or Pork $11.00
-Prawns $13.00
Gai Pad Med
- Very popular dish, stir fried meat with sweet chilli paste, vegetables and cashew nuts

Vanilla Ice Cream $7.00
- served with Chocolate, Strawberry or Passionfruit sauce.
Battered Banana with maple syrup. $7.00
Wedges with Bacon, Cheese and Sour Cream $10.00
Bangers and Mash $15.00
- with Red Wine & Onion Gravy
Thai Green Chicken Curry w/rice $17.00
mushroom sauce or pepper sauce $7.00
Pan Fried Pork Schnitzel $16.00
- Served With Creamy Mushroom Sauce
Grilled aged Sirloin $20.00

Lamb $16
Chicken avocado $11.90
- Brie, lettuce, tomato, avocado, rocket aioli, tomato jam
Beef cheddar $10.90
- Grass fed beef patties, pickle, parmesan, cheddar, lettuce, tomato aioli, tomato jam
Large $14
Xtra large $17
Mini rice + beef
Durum
Market fish
- Salad, our own caper - mayo

Settlers Big Breakfast $21.00
- Bacon, eggs, sausages, mushrooms, tomatoes, onions, hash browns & black Pudding
$29.00
- 1 Shank
T-Bone Genuine NZ Grass Fed Angus 500g $42.00
Lamb Shank
- oven braised with rosemary and garlic. Served with mash & Yorkshire pudding
Chocolate Fudge Cake $12.50
- with hot fudge sauce, frangelico liqueur and vanilla ice cream
Soup of the Day $12.00
- served with ciabatta bread
Seafood Chowder $16.00
- Full bodied, loaded with chunky seafood and a hint of tarragon
Eggs Benedict $18.00
- Toasted ciabatta bread, spinach, hollandaise & your choice of bacon or smoked salmon

Chopped prawn cocktail - garlic horseradish custard / gazpacho sauce / masa croutons $28.50
Truffle chipotle & horseradish béarnaise - Black Angus sirloin, Steak Fiorentina $2.50
Calamari schnitzel - EVO / parsley / lemon $20.50
Signature prime rib - Our signature dish, selected from the finest 150 day grain fed Black Angus, dry aged & patiently roasted in our special oven. Served with horseradish $43.50/Queen cut 300g, $53.50/King cut 450g
Tuna tartare - toasted quinoa / sesame seaweed salad / saffron yoghurt $23.50
Caprese salad - prosciutto / basil / Saporoso / EVO $21.50
Rump - The breed is predominately Angus & is carefully selected from all over New Zealand & finished on a 90 day grain feeding at Wakanui 5 star feed lot just out of Ashburton $35.50 (450g)
Potato trio crab / truffle / mozzarella N/A

-Cream cheese, tomato and avocado $7.50
toasted muesli $9.50
- With Fresh fruit and natural yoghurt
Toast with butter and jam $3.50
Bacon and egg $11.90
- Streaky bacon, two eggs, grilled tomato and toast.
-Bacon $13.90
Chips $10.90
- With deep-fried fish fillets.
Open chicken sandwich $21.90
- With grilled cajun chicken, bacon, green salad and cheese on toast served with fries.
-Cream cheese and jam $5.50

Half chicken $15.00
Greek salad $12.00
Megleh served with nuts and coconuts shredded $9.00
Setadieh grill fish $27.00
- Served with rice and roast onion, nuts and tahini or yoghurt sauce, salad & leb bread
Kofta and fries $12.00
Baba ghanooj $12.00
Fries $7.00
-Lamb $22.90

Add Roti $4.00
Kari Sayur $14.50
- Seasonal vegetables in spiced curry gravy served with Jasmine Rice
Curry Chicken Laksa $15.00
- Spicy laksa noodle soup with tofu, chicken, beansprout & egg
Char Kuay Teow + Mee "KTM" $14.00
- Char Kuay Teow with noodle, squid prawn, egg & beansprout. "We don't do Char Kuay Teow only"
Spring Rolls $8.00
- Crispy spring rolls served with sweet chillies sauce
Curry Chicken Noodle $14.50
- Dry noodle served with curry chicken
Curry Puff $8.00
- Curry potato pastry
Curry Chicken Hor Fun $14.50
- Dry flat rice noodle served with curry chicken

Nearby Sample Menus