Sen Vietnamese Restaurant & Bar in Auckland Menu

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Sen Vietnamese Restaurant & Bar in Auckland has no menu available, but can choose from many other options such as Gluten Free Option +$1.50 or Toast from Puff Cafe. BannSang offers many options including Bulgogi and Dweji Bulgogi. Port Fitzroy includes a wide range like Sausage and chips or Platter with assorted meats and cheeses, roasted olives, beetroot relish, hummus, served with bread and crackers. INSTANT NOODLE and EXTRA NOOBLE from . Fremlin Lunch Bar offers Fishes Takeaway and Hamburger.

Nearby Sample Menus

Turkey on Rye $15
- shaved turkey w/ cranberry, walnuts, smoked cheddar & apple
The Best Ugly $15
- salmon lox, cream cheese, dill, capers & red onion
Street Dog $7
- NYC-style hot dog w/ cart relish & mustard mayo
Pastrami N Swiss Melt $8.5
- pastrami w/ russian dressing, pickle & melted swiss
Marinated Beetroot $9.5
- w/ creme fraiche, dill & fried capers
Griddle Cakes $18
- blueberry buttermilk pancakes w/ cinnamon butter & strudel nut crunch
Banana & Toffee Pie $11.5
- w/ caramel popcorn
Toasted Muesli $12
- w/ stewed fruit & yoghurt

Whole Crispy Chicken $14.00
Chicken $11.50
Pineapple Fritter $1.30
Egg $0.80
Steak $4.20
Steak $11.00
Chicken $3.00
on Fried rice - extra $1.00

Fish (Snapper) $17.50
Sweet & Sour Sauce (carton) $2.00
White Rice - Large (1000ml) $5.00
Chicken OR Steak OR Pork $16.50
White Rice - Medium (500ml) $3.00
Combination Meats $16.50
Ham $15.50
Prices ranging from $7.50 - 11.00

Okonomi Yaki $8.00
Oyster Tempura (Half Doz) $21.00
Chicken Teriyaki $ 19.90
Sushi & Sashimi Combo $42.00
Tofu Salad $12.00
Sushi & Sashimi Combo $42.00
Fresh Salmon Sashimi $30.00
Chicken Katsu Roll 4pcs $7.00 8pcs $12.00

All Day Menu Available Till 2.30Pm Please Order At Counter
Toasted Bagel $13.00
- served with smoked salmon, cream cheese, lemon and capers
Creamy Mushrooms $16.00
- spanish chorizo on kumara sourdough
Baked Eggs $15.00
- pancetta and baby spinach, maasdam cheese made in ramekin served with toast
Fresh tomato/Avocado/Wilted spinach $4.00
-with House Smoked Salmon $19.50
Chips $7.00
Big Breakfast $22.00
- chipotle pork sausage, bacon, sauteed button mushrooms, hash potato, toasted kumara sourdough and your choice of eggs

Bacon Buttie $8.50
11. KAOS Summer Salads
Poached Salmon, cream cheese & avo. $14.50
6. KAOS MAN'S BURGER $22.50
- It's BIG, It's Filling, It's got EVERYTHING in it... KAOS CHALLENGE!!!!
Chicken $15.50
3. French Toast $18.50
- Egg dipped seasonal bread with fried bacon, banana, seasonal fruit and drizzled with couli & maple syrup
KAOS Chip Buttie $7.50
Poached Salmon $5.50

Grilled Chicken Salad $17.50
- Herbed chicken tossed with tomato, cucumber, mesculin and crispy noodles. Finished with a lemon honey Dijon dressing.
Salmon Salad $18.50
- Fresh salmon fillet, pan-fried, served on leafy greens, avocado, coriander & salsa.
Goodness Porridge $13.00
- Ancient grains with pumpkin seeds, sesame seeds infused with coconut oil and topped with cranberries, roasted almond, coconut and blueberries. Served with honey and yoghurt.
Salmon / Potato Rosti $5.00 each
Pulled Pork Burger $19.50
- Pulled pork, red onion, gherkin, mesculin, aioli & BBQ sauce. Served with homemade potato wedges & our special tomato emulsion.
French Toast $17.50
- Served with bacon, banana, berries, vanilla bean yoghurt and drizzled with maple syrup... local fave!
- Bacon $17.00
- Hummus & Tomato $11.50

●Cheese Board
- A selection of NZ artisan cheeses, crackers, walnut bread, fig chutney
V=Vegetarian
Classic Beef Burger 200g $20.00
- Melted cheddar, pickles, mayo, ketchup, slaw, hand chut chips
Yard $19.00
- Chorizo, salami, bacon, ham, jalapenos, BBQ sauce, aioli
V=Vegetarian
Yard Breakfast $24.00
- Poached eggs, chorizo, hash brown, manuka smoked bacon, sourdough, house relish, mushrooms
Till 11 am
V=Vegetarian

Bombay Aloo $13.00
- Deep fried potatoes cooked in creamy sauce and spices
Chicken Curry $13.50
- Indian traditional home style curry
Garlic Naan $3.50
Vegetarrian Samosa (2 Per Serve) $5.50
- Deep fried pastry stuffed with peas & potatoes
Kadhai Paneer $13.00
- Cottage cheese cooked with onions, capsicum and mild spices
All curries come with rice.
Tandoori Chicken - Full $20.00
- Chicken marinated in yoghurt, garlic, ginger & spices cooked in the tandoor
Chicken Fried Rice $10.00

No.4 $7.00
- 1 fish, 1 hot dog & 1 chip
CHIPS(MINIMUM) $2.50
No.3 $7.00
- 1 fish, 4 mussel & 1 chip
1 SNAPPER AND CHIP $7.50
No. 1 Family pack $23.50
- 5 fish, 5 sausages & $5.00 chip
1 CURRIED ROLL $2.00
No.1 7.00
- 3 fish(small) & 1 chips
No.6 $10.50
- 2 fish, 2 crabstick & $3.00 chips

-Seafood $12.00
Laksa
- An all time favourite, coconut milk curry laksa, chef own specially blended spices, choice of ingredients on a bed of vermicelli
-Fish Balls $10.00
-Seafood $12.00
-Prawns $13.00
-Chicken $10.00
Curry Chicken Rice $11.00
- Spices specially blended by the chef with coconut cream, using chicken thigh meat and stewed to produce this tasty curry dish
-Seafood $12.00

Murtabak (allow 15 min)
- Choice of filling, onion, egg wrapped with roti served with curry fish gravy, chicken gravy and Dahl
Sambal $2.00
Add Roti $4.00
Ayam Rendang "Chicken Rendang" $14.00
- Authentic coconut dry curried chicken served with Jasmine rice
Sambal Chicken $14.50
- Robust spicy Sambal Chicken with onion served with jasmine rice
Seafood Laksa $14.50
- Spicy laksa noodle soup with tofu, prawn, squid, beansprout & egg
Chicken Murtabak $15.50
Char Kuay Teow + Mee "KTM" $14.00
- Char Kuay Teow with noodle, squid prawn, egg & beansprout. "We don't do Char Kuay Teow only"

Mince & Cheese $3.50
Steak & Pepper $3.50
Mince $3.20
Double cheese Sausage Roll $3.50
Lamb & Mince & Cheese $3.80
Small Mince Savoury $ 1.50
Steak & Bacon & Cheese $3.50
Creamy Chicken $3.80

Almendras al Pimenton $10.00
- roasted almonds with Spanish smoked paprika
Homemade Baklava Rich $13.50
- rich, sweet layers of filo pastry filled with almond and walnut, served with honey and ice cream
Greek Salad (V) $18.50
- cucumber, red onion, tomato, olives, feta cheese, dried parsley, fresh bell pepper, and extra virgin olive oil
-with grilled chorizo sausage $2.00
Baileys Chocolate Trio Mousse $13.50
- served with ice-cream and chocolate sauce
Patatas Bravas (v) $9.50
- pan-fried crispy herbed agria potatoes served with sherry tomato sauce and chilli aioli
Cigar Ground Beef Borek $13.50
- ground beef rolled in homemade pastry with hummus and tomato salsa
Tapas Platter
- Chef’s generous selection of smoked paprika, roasted almonds, grilled Chorizo, feta-filled red cherry peppers, cigar beef borek, crispy calamari, whole garlic tiger prawns, mini chicken drums, Spanish salami, chilli aioli, green salad, and Mediterranean Bread

Bo Sot Vang $18.00
- French influenced beef stew in red wine sauce, carrot & onions.
Cha Murc $12.00
- Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
Bo nuong xa $14.00
- Charcoal BBQ grilled beef lemon grass skewers.
Murc nuong ngu vi $12.00
- CHarcoal BBQ grilled whole squid with five spices.
Thit Kho $22.00
- Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
Pho $18.00
- Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
Ngo nuong (Seasonal) $8.00
- Charcoal BBQ strips of fresh seasoned corn.
Pho Bo/Pho Ga $18.00
- Delicious Hanoi style noodle soup with tender NZ beef or chicken.