Sen Vietnamese Restaurant & Bar in Auckland Menu

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Sen Vietnamese Restaurant & Bar in Auckland has no menu available, but can choose from many other options such as Gluten Free Option +$1.50 or Toast from Puff Cafe. BannSang offers many options including Bulgogi and Dweji Bulgogi. Port Fitzroy includes a wide range like Sausage and chips or Platter with assorted meats and cheeses, roasted olives, beetroot relish, hummus, served with bread and crackers. INSTANT NOODLE and EXTRA NOOBLE from . Fremlin Lunch Bar offers Fishes Takeaway and Hamburger.

Nearby Sample Menus

Stir-fried Pork, Cucumber and Egg on Rice / Ma Po Tofu on Rice $12.00
Options are available for all dumplings dishes
Chicken Cold Noodle L $9.00 / S $7.00
(B) Pork and Cabbage Dumplings
Steamed Dumplings L $15.00 / S $11.00
Dumpling with spicy sauce L $11.00 / S $8.50
- A or B
Cold/Hot Soy Milk $2.00
- With sugar or without sugar
Pig Ear Slices with cucumber salad L $12.00 / S $9.00

Chicken Chipotle
- Chipotle Sauce, Garlic, Onion, Chicken, Black Pepper, Capsicum & Mozzarella.
Kiwi Supreme
- Tomato Base, Mozzarella, Salami, Capsicum, Meat Slices, Onion, Mushrooms, Sausage, Black Olives
Spicy Tandoori Bites $12.00
Chicken Peri-Peri
- Tomato Base, Garlic, Onion, Chicken, Capsicum, Black Pepper, Peri-Peri Sauce, Mozzarella.
2 X Large Pizzas $30.00
- Monday, Tuesday Only
Potato Chips $4.50
Beef Lasagne $12.00
Profiterole $6.00

Chicken Tandoori(Half/Full) $10.00/$18.00
- tender whole chicken marinated with yoghurt, fresh herbs, spices, ginger and garlic cooked in tandoor and served with salad
Mix Platter For Two $18.00
- selection of samosa, onion bhaji, chicken tikka and seekh kebab
Tandoori Prawns $18.00
- prawn marinated in chef special masala and roasted in tandoor
Lamb Momo $14.50
- nepali style dumpling with lamb mince, spices, garlic and ginger then steamed and served with homemade pickle
Lamb Vindaloo $17.00
- a very hot curry from goa prepared with vinegar and spices
Lamb/Chicken/Beef Choila $18.00
- barbeque lamb/chicken/beef cooked in Nepalese spices and served with dried beaten rice and homemade sauce
Veg Momo $12.00
- nepali style dumpling with fresh veg, herbs, spices, garlic and ginger then steamed and served with homemade pickle
Goat Curry (Bonne Inn) $16.00
- cooked in nepali style with spices, ginger, garlic, tomato & onion thick gravy

pork belly stewed fried chinese cabbages $20.00
Deep Fried Pork Lion Chop with Salt and Pepper $22.00
Fish fillets in sour cabbage soup $22.00
Steamed Pork Spare Ribs with Black Bean Sauce $20.00
Salted Egg York with Prawns $36.00
Deep Fried Pork Spare Ribs with Garlic $25.00
Steamed Blue Cod / Oyster / Deep Fried Fresh Blue Cod seasonal
Stir-fried spicy slice pork belly $20.00

Chicken liver parfait $12
- Feijoa relish with Ringawera pide
Garlic & rosemary bread $10
Gluten free chocolate and pistachio cake $14
- With vanilla bean ice cream
Roasted Beetroot walnuts, rocket and feta $8
Peanut butter cookies $10
- Jam & ice cream
Eggs Benedict $18
- Poached eggs, Ringawera ciabatta, hollandaise sauce with bacon
Add roast chicken $4
Brown butter scrambled eggs $14
- Free range eggs on a ciabatta

Chicken/ Lamb/ Beef Biryani $16.00
Tandoori Roti $2.50
Chana Masala $12.00
- the Whole Chickpea seasoned with onion, garlic, ginger and finished with spices and herbs
Prawn Malabari $16.50
- A Bombay speciality, cooked with mustard seed coconut, curry leaves, capsicum, tomato and spices
Chicken Jal Frezie $13.00
- Choice of meat cooked with vegetable & Indian spices
Lamb Madras $14.00
- South Indian style curry cooked in coconut flavoured, lightly spiced sauce
Lamb Kadhai $14.00
- Cooked with onions, capsicums with Indian spices in chef's special gravy
Vegetable Biryani $14.00

French Toast $8.50
- Grilled Banana, Bacon, Maple Syrup & Whipped Cream
B.L.A.T $8.50
- Grilled Focaccia, Bacon, Lettuce, Tomato, Avocado & Egg
Eggs Benedict $10.50
- 2 x Bacon, 2 x Poached Eggs with Hollandaise sauce on Toast or English Muffin
Scrambled Eggs $8.50
- 2 x Bacon or Ham, Tomato & Toast
Pork Rib Meal $8.00
- Grilled Pork Rib, Chips, Egg & Salad
Steak Meal $15.00
- Grilled Sirloin, Onion, Chips, Egg & Salad, Steak Sauce + Seasoning on the Steak
Kiwi Breakfast (Small) $9.50
- 1 x Bacon, 1 x Sausage, 1 x Egg, Mushrooms, Tomato & Chips, Baked Beans, 1 x Toast
Stacked Pancake $8.50
- Grilled Banana, Bacon, Maple Syrup & Whipped Cream

Juicy Lucy Burger $20.5
- Premium house made beef patty stuffed with smoked cheddar, candied bacon, radicchio, red onion, Moll, American mild mustard served on charcoal brioche bun & fries
Mediterranean Calamari Salad $19.5
- Fried calamari served on a bed of olives, tomatoes, cucumber, onions, lettuce with citrus mint yoghurt dressing
Free Range Eggs on Toast $10.5
- any style eggs served on 5 grain, Cabana, Gluten free toast
Rosemary Potato Rosti (GF) $19.5
- with smoked salmon, smashed avocado a poached egg, sour cream & tomato relish
Hollandaise sauce, Aioli, Chutney etc $1
Eggs, Toast, Wilted Spinach, Tomato $4
Eggs Benedict (VO) $18.5
- Wilted Spinach with , ham off the bone , mushroom , streaky bacon , smoked salmon , finished with a rich hollandaise sauce, served on toasted organic soft bap
New Orleans Chicken Burger $20.5
- Southern spice crumbed free range chicken breast with spring onion summer slaw, mango chutney, served on beetroot brioche bun, fries & chipotle aioli

Cherry energizer (GF) $19.50
- Toasted gluten free bread, feta cheese, beetroot, smashed avocado chia seed. Green leaves, olive, smoked salmon and two poached eggs
Pancake stacks $12.50
- Pancakes drizzled with maple syrup, home made berry sauce, fresh seasonal fruit and yoghurt
Side hash brown $4.50
Egg benedict $16.50
- Served Served with wilted spinach, your choice of streaky bacon/ ham
Side toast $3.50
Fish and chips $16.50
- Beer battered fish served with fries, green leave salad, tomatoes and tartare sauce
Kids french toast $7.50
- Seasonal fruit, bacon, whipped cream, berry sauce
Creamy chorizo mushroom $17.90
- Poached eggs, fresh rosemary mix with balsamic mushroom, chorizo and turkish bread

Onions, olives $2.00
120ML BEN & JERRY'S ICECREAM $5.00
REGULAR (250G) $11.00
- For each order please select a side of sauce [to be picked up in store
NEW YORK'S FINEST $60.00
- 1 Pepperoni Pizza, 1 Cheese Pizza, 8 Garlic Knots, 1 legendary sauce and a 1.5L Soda
458ML BEN & JERRY'S ICECREAM $13.00
HALF-N-HALF PIZZA $25.00
Pepperoni Wheel $5.00
Garlic Knot $1.50

Lamb burger $5.50
Ham & cheese $3.50
Mushroom burger $4.00
Extra
- Chicken, steak, bacon
Steak $4.00
Sausage $1.50
Banana fritters $1.50
Fish burger $5.50

Falafel
Mix (Chicken & Lamb)
Falafel $7.00
Chicken $14.00
Mix Kebab (Chicken & Lamb) $10.50
Cheese Extra $1.00
Vegetarian Kebab $8.50
All Kebabs come with Lettuce, Tomatoes, Onions and choice of three sauces

Pigtail fries, bobbyjohn, aioli $12
Pickles $8
Beef brisket, grain finished 250g - Truffle butter, grits $32
Steamed pulled pork bun, hoisin bbq sauce, pickled cucumber $9
Moonshine’s slaw $8
Pork belly rib 250G - Moonshines sticky BBQ sauce, ‘piccalilli $34
Shrimp, prawn & crayfish cocktail, watermelon, thousand island $21
Vege of the day MP

Phad Phak N/A
- stir-fried seasonal mixed vegetables in soya sauce.
Goong Chu Chee N/A
- prawns topped with a coconut cream curry.
Nua Yang Jim Jael N/A
- grilled beef sirloin served with our chefs secret Thai chilli sauce
Khao Phao Kai N/A
- egg fried rice with secret Thai spice. (per serve)
Geang Dang Je N/A
- vegetables and tofu in a red curry.
Pla Chu Chee N/A
- fillets of Fresh Fish steamed or fried with coconut cream curry.
Tao Hu Phad Khing N/A
- deep fried tofu stir fried with finely sliced ginger, onions, spring onion and woodear mushroom, this dish has distinctive flavour of ginger.
Gari Pup N/A
- stir fried minced chicken with potato, onion, mixed vegetables wrapped in puff pastry.

Steamed and buttered seasonal vegetables $8.50
Calamari (GF) $17.50
- Garlic and herb calamari, flash fried, served with salad, tartare sauce and lemon
Mixed grill $38.50
- BBQ ribs, lamb cutlets, 160g beef rump steak, seasonal vegetables, potato gratin & jus.
Price includes your choice of deep creek beer, hose wine, juice, soda or coffee.
Mushroom & spinach tagliatelle (V) $24.50
- Pan fried field mushrooms with baby spínach and tagliatelle in a garlic and white wine cream sauce, topped with shaved parmesan and truffle oil.
Marinated olives (V) (GF)
Kumara Bravas (V) (GF)
-Fish of the day $6.50