Serengeti Restaurant in Auckland Menu

THE SERENGETI GRILL GUIDE THE SERENGETI GRILL GUIDE
  • Black Angus rump Steak $26.00
    • Thick juicy and full of flavours. Dry aged and cut in-house.
  • Angus Sirloin Steak - 300g $30.00
    • One of the leaner cuts of meat.
  • Scotch Fillet 300gm $32.00
    • Well-marbled and aged for a tender and juicy steak, Premium Black Angus meat from New Zealand. Served on a skillet.
  • Angus Eye Fillet - 200 g $34.00
    • The most tender and lean steak
  • Lamb Chops $30.00
    • Flame grilled “braai”- chops
  • Pork Spare1/2 Rack $26.00
  • Pork Spare Full Rack $34.00
EXOTIC MEATS EXOTIC MEATS
  • Ostrich Fillet 200 g -When available $42.00
  • Kangaroo Rump Steak 220gm -When available $38.00
  • Wild Venison Denver Leg 250gm -When available $38.00
COMPLEMENT YOUR MAINS WITH EXTRA VEG OR SALAD & HOME MADE SAUCES COMPLEMENT YOUR MAINS WITH EXTRA VEG OR SALAD & HOME MADE SAUCES
  • Veg of the day, Salad, Mushroom Sauce $5.00
  • CheddaMelt sauce $6.00
  • Side Sauce $4.00
ISWIDI-DESSERTS ISWIDI-DESSERTS
  • Malva Pudding $12.00
    • A traditional South African hot pudding, drenched in a creamy syrup and drizzled in custard Served with your choice of whipped cream or ice cream.
  • Peppermint Crisp Tart $12.00
    • A layered dessert of tennis biscuits and creamy caramel with bits of peppermint crisp chocolate inside. Served with your choice of whipped cream or ice cream.
  • Moist Chocolate Cake $12.00
    • Deliciously moist Gluten free cake.Served with your choice of whipped cream or ice cream.
  • Ice Cream and Chocolate Sauce $12.00
    • A generous bowl of soft serve ice cream topped in chocolate sauce
  • Waffles and Ice Cream $12.00
    • Warm waffles drizzled in golden syrup and topped with soft serve ice cream.
  • Affogato $15.00
    • A Heavenly combo of Warm Espresso with cool Ice Cream. Complement with your choice of Liquer.
KIDS MENU KIDS MENU
  • Chicken Nuggets $16
  • Calamari Deep Fried $16
  • Cub's Burger (Beef or Chicken) $16
  • Serengeti Cub's Ribs Chargrilled $16
  • Cub's Steak $16

Nearby Sample Menus

The Blue Breeze Inn (sample menu)
  • HOT, SWEET, SOUR AND NUMBING STIR-FRIED WAGYU BEEF $28.00
  • CURED SALMON AND RAW VEGETABLE SALAD $28.0
    • w/ crispy wonton pieces and sesame dressing
  • WOK-FRIED BLACK TIGER PRAWNS $28.00
    • w/ chilli, coriander and spring onion
  • CHOC POT $15.00
    • w/ rhubarb, coffee syrup, chocolate and more chocolate
  • STEAMED SCALLOP AND PORK WONTON (2) $10.00
  • BLACK PEPPER PICKLED CABBAGE, SHALLOT AND GINGER SALAD $8.00
  • MINCED PICKLED CHILLI
  • SICHUAN CHILLI SAUCE
Bunters Takeaways (sample menu)
  • Chicken, bacon & pineapple burger $7.50
  • Egg, cheese, pineapple $1.00
  • BBQ pork & veges $12.90
  • Lemon fish $12.90
  • Pineapple fritter $1.50
  • Pork & veges $12.90
  • Lemon chicken $12.90
  • Mushroom $3.00
Indian Lounge (sample menu)
  • Garlic cheese naan $ 4.90
  • Not incl. In specials
  • Fish madras $ 20.50
    • a traditional south indian fish curry cooked with coconut and spices
  • Tandoori chicken salad $ 15.90
    • chicken char - grilled in clay oven with sundried tomatoes, feta, mixed green leaves salad with mustard dressing.
  • Chicken tikka $ 18.50
    • tender morsels of boneless chicken pieces marinated in the famous tandoori masala, then grilled in tandoor.
  • Palak paneer $ 14.50
    • spinach and cottage cheese cooked in mild gravy from a north indian kitchen.
  • Chicken jalfrazie $ 16.5
    • chicken pieces cooked in a sweet and sour sauce with diced onions, capsicum and tomatoes.
  • Hariyali chicken (8 pieces) $ 18.50
    • chicken marinated in mint and spinach paste, ginger, garlic, yoghurt and roasted in tandoor.
Flourishing Cafe (sample menu)
  • Curry Chicken / Sizzle Cheese Chicken / Chicken with Sweet Chilli Sauce / Deep Fried Spiced Chicken $25.00
  • Salt & Pepper King Prawn (Shell off) / Hot & Spicy Pepper King Prawn(Shell off) $30.00
  • Deep Fried Spring Roll (2) / Deep Fried Wonton (4) / Deep Fried Vegetable / Prawn Cracker $5.00
  • Corkage Fee $1.00
    • Per person
  • Fried Noodle with Sar Cha Chicken / Beef $16.00
  • Sizzle Beef with Black Pepper Sauce / Sizzle Beef with Ginger & Spring Onion $25.00
  • Deep Fried Chicken Pieces / Sizzle Chicken with Hot Sichuan Sauce $25.00
  • Prawn Wonton Soup with Noodles / Seafood Noodles Soup $15.00
Te Atatu Fisheries Takeaway (sample menu)
  • Corn on a cob $1.00
  • Bacon $4.30
  • Vegetarian $3.80
  • Curry Rice Roll $2.30
  • Meat Ball $1.50
  • Bacon $9.00
  • Fish $4.60
  • Sea Dog $3.50
Cova Cafe (sample menu)
  • Omelette $17.50
    • ham / vegetarian
  • Blueberry hotcakes $17.50
    • with bacon and banana
  • Eggs on Toast $8.50
    • poached / fried
  • Bagel / Crumpet / 5 Grains $13.90
    • smoked salmon & cream cheese
  • Eggs Benedict $17.90
    • Salmon & hollandaise
  • Hollandaise $2.00
  • Toasted Muesli $7.90
    • yoghurt & milk
  • Bacon / Sausage $5.00
Rumi Persian Cuisine (sample menu)
  • Momtaz $28.00
    • Skewers of Shashlik & Joojeh served with rice, charbroiled tomato and fresh season salad.
  • Salmon $28.00
    • Fresh let of salmon marinated with saron and fresh lemon served with rice and season salad.
  • Garden Salad $6.00
    • Lettuce, tomato, cucumbers with virgin olive oil & fresh lime juice dressing.
  • Ghormeh Sabzi $20.00
    • Sautéed herbs (cilantro, green onion& parsley) cooked with dried limes, lamb, red kidney beans & special seasonings served on side of rice topped with saffron and Maust'Khiar
  • Ice Cream $9.00
    • Vanilla, chocolate
  • Fesenjoon $32.00
    • Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegrante sauce and nely ground walnuts served on side of rice topped with saron and fresh season salad.
  • Soup of the day $8.00
  • Baghali Polo $25.00
    • Basmati rice mixed with dill & lima beans served with fresh seasoned slow cooked lamb shank and Shirazi salad.
Cocoro (sample menu)
  • Traditional Spinach Salad 'Ohitashi' with wasabi & sesame $9.00
  • Assorted seafood sashimi donburi 'Chirashi-Zushi' $24.00
  • Seasonal Vegetable Salad $7.00
  • Teriyaki Waitoa free range chicken donburi $20.00
  • Organic Miso Soup $5.00
  • Nigiri sushi cocoro style / 8 pcs $36.00
  • Octopus sashimi ceviche with 'Myoga' ginger $17.00
  • Organic miso soup $5.00
Nishiki (sample menu)
  • Aburi Salmon $16.00
    • seared salmon with mayonnaise and a unique citrus soy sauce
  • Snow White $8.00
    • ice cream wrapped with mochi
  • Miso Dengaku $10.00
    • deep fried tofu with spring onion and a sweet miso sauce
  • Pork Miso Katsu $10.00
    • pork cutlet with sweet miso sauce
  • Ebi & Avo Salad $10.00
    • prawn and avocado salad with Nishiki's original onions based salad dressing
  • Kaiser nabe $16.00
    • assorted seafood and vegetables in a spicy miso soup
  • Teba $7.50
    • chicken wings with teriyaki sauce
  • Miso Soup $2.00
Little & Local Cafe (sample menu)
  • The Little Big Breakfast $22.00
    • with chorizo sausage, fried potato, boston beans, portobello mushrooms, pesto, tomato, free range eggs cooked your way
  • Kids Platter $6.00
    • with fruit & cheese toast
  • Boiled Egg $6.00
    • with smoked salmon
  • Sides $7.00
    • fries with aioli
  • Free Range Eggs $15.00
    • with freedom farm bacon
  • Vanilla Buckwheat Pancakes $18.50
    • with free range bacon
  • GF Bread $1.00
  • Chipotle Eggs Bene $17.50
    • with bacon, sliced tomato, avocado & smokey chipotle hollandaise
Oum Pillaiyar Trader (sample menu)
  • Vadai $8.00
    • Ulundu, masala
  • -Non veg $3.99
  • -Non veg $3.99
  • Sambar $2.00
  • -Chicken / Lamb $9.00
  • Beef / Fish $8.00
  • Chicken / Lamb $8.00
  • Brinjal / Chickpeas $5.00
Pho Bay (sample menu)
  • Stir Fried Chicken with Vermicelli / Stir Fried Beef with Vermicelli / Stir Fried Pork with Vermicelli / Spring Roll with Vermicelli $13.00
  • Butter Chicken Curry with tomato sauce on rice / Grilled Chicken Wing on Rice $17.50
  • Sweet-Soy Chicken with vegetables on rice / Sweet-Soy Seafood with vegetables on rice $17.50
  • -Meat $19.00
  • Stir-Fried Scotch fillet and vegetables with oyster sauce on rice / Stir-Fried Chicken and vegetables with oyster sauce on rice $17.50
  • Grilled Pork Chop on Rice / Crispy Chicken on Rice / Lemongrass Grilled Pork Chop on Rice $14.00
  • Stir-Fried Scotch Fillet and Vegetables with Oyster Sauce on the Hot Plate / Stir-Fried Chicken and Vegetables with Oyster Sauce on the Hot Plate $30.00
  • Ice Cream $4.00
Wangthai Restaurant (sample menu)
  • Phad Thai N/A
    • traditional Thai stir fried noodles with prawns, tofu, egg, bean sprouts and peanuts.
  • Thalay Khi Mao N/A
    • mixed seafood stir fried with basil leaves and chilli
  • Tao Hu Gra-Phao N/A
    • tofu stir fried with basil leaves, chilli, green beans and a mild oyster sauce.
  • Goong Prik - Thai Dum N/A
    • prawns stir fried in a black peppercorn and garlic Sauce.
  • Hed Phad Med Mamueng Him Mapphan N/A
    • stir-fried mushrooms and tofu with cashew nuts.
  • Tai Hu Tod N/A
    • deep fried tofu served with sweet peanut sauce.
  • Pla Chu Chee N/A
    • fillets of Fresh Fish steamed or fried with coconut cream curry.
  • Phad Phak Fai Dang N/A
    • Thai style salad of steamed mushrooms with diced tofu, onion, tomato and celery with a spicy lemon, chilli and soya sauce Dressing.
The Square Restaurant (sample menu)
  • ICE CREAM AND SORBET SELECTION 15.0
    • With brandy crisps gf*
  • ZANY ZEUS GRILLED HALOUMI SALAD entrée 19.0 main 37.0
    • Blood orange slices, rocket, roasted grapes, sumac crisps, raspberry and verjuice dressing v
  • SESAME AND PARMESAN CHEESE LOAF 12.0
    • With herb pesto v
  • MOUNT UP FROM THE GRILL (MINIMUM 2 PEOPLE) 49.0 pp
    • NZ BRAISED BEEF CHEEK, GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish,cornichons, garlic butter medallions served with your choice of sauce gf
  • ROCKET SALAD large 12.0 small 8.0
    • Peppered heirloom tomatoes, roasted grapes, pomegranate molasses dressing, feta cheese v h gf
  • ONE SET OF HEN’S EGGS v gf 6.0
  • CHEF’S SOUP OF THE DAY 13.5
    • With crusty sourdough
  • VINAL’S BUTTER CHICKEN CURRY 37.0
    • Jasmine rice, paratha, poppadums
Sushi Train (sample menu)
  • Teriyaki Chicken & Avocado Roll $4.00
  • Ebi Katsu Roll Prawn $5.50
  • Calamari Ring $4.50
  • Salmon & Ikura Ship $7.50
  • Tobiko Ship Flying Fish Roe $4.00
  • Renkon Chips $4.00
    • deep fried lotus root
  • Corn Salad Ship $3.00
  • Hotate Scallop $5.50
Serengeti Restaurant

Serengeti Restaurant

location

Address

470 Beach Road, Murrays Bay, North Shore, Auckland, 0630, New Zealand

phone

Phone

094755988

email

Email

reservations@serengetirestaurant.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 10:30 PM, Wednesday: 6:00 – 10:30 PM, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 6:00 – 11:00 PM, Sunday: 6:00 PM – 10:30 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

African , Barbeque , Gluten Free , Steak , Steakhouse

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
470 Beach Road, Murrays Bay, North Shore, Auckland, 0630, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea