Serengeti Restaurant in Auckland Menu

THE SERENGETI GRILL GUIDE THE SERENGETI GRILL GUIDE
  • Black Angus rump Steak $26.00
    • Thick juicy and full of flavours. Dry aged and cut in-house.
  • Angus Sirloin Steak - 300g $30.00
    • One of the leaner cuts of meat.
  • Scotch Fillet 300gm $32.00
    • Well-marbled and aged for a tender and juicy steak, Premium Black Angus meat from New Zealand. Served on a skillet.
  • Angus Eye Fillet - 200 g $34.00
    • The most tender and lean steak
  • Lamb Chops $30.00
    • Flame grilled “braai”- chops
  • Pork Spare1/2 Rack $26.00
  • Pork Spare Full Rack $34.00
EXOTIC MEATS EXOTIC MEATS
  • Ostrich Fillet 200 g -When available $42.00
  • Kangaroo Rump Steak 220gm -When available $38.00
  • Wild Venison Denver Leg 250gm -When available $38.00
COMPLEMENT YOUR MAINS WITH EXTRA VEG OR SALAD & HOME MADE SAUCES COMPLEMENT YOUR MAINS WITH EXTRA VEG OR SALAD & HOME MADE SAUCES
  • Veg of the day, Salad, Mushroom Sauce $5.00
  • CheddaMelt sauce $6.00
  • Side Sauce $4.00
ISWIDI-DESSERTS ISWIDI-DESSERTS
  • Malva Pudding $12.00
    • A traditional South African hot pudding, drenched in a creamy syrup and drizzled in custard Served with your choice of whipped cream or ice cream.
  • Peppermint Crisp Tart $12.00
    • A layered dessert of tennis biscuits and creamy caramel with bits of peppermint crisp chocolate inside. Served with your choice of whipped cream or ice cream.
  • Moist Chocolate Cake $12.00
    • Deliciously moist Gluten free cake.Served with your choice of whipped cream or ice cream.
  • Ice Cream and Chocolate Sauce $12.00
    • A generous bowl of soft serve ice cream topped in chocolate sauce
  • Waffles and Ice Cream $12.00
    • Warm waffles drizzled in golden syrup and topped with soft serve ice cream.
  • Affogato $15.00
    • A Heavenly combo of Warm Espresso with cool Ice Cream. Complement with your choice of Liquer.
KIDS MENU KIDS MENU
  • Chicken Nuggets $16
  • Calamari Deep Fried $16
  • Cub's Burger (Beef or Chicken) $16
  • Serengeti Cub's Ribs Chargrilled $16
  • Cub's Steak $16

Nearby Sample Menus

  • SOY CHICKEN half$15/full$29.00
  • GARLIC SOY CHICKEN half$15/full$29.00
  • HOT & SPICY CHICKEN half$15/full$29.00
  • CRISPY FRIED CHICKEN half$14/full$27.00
  • BONELESS CHICKEN half$15/full$29.00
  • ORIGINAL FRIED CHICKEN half$14/full$27.00
  • LUNCH BAR LARGE $12.50
  • KOREAN FRIED CHICKEN half$15/full$29.00
  • Side Salad $9.50
    • lettuce mix, tomato, onion, cucumber, croutons with our chef's aioli dressing
  • Cranny Granny $28.00
    • chicken, cranberry, avocado, red onion & mozzarella
  • Pelicans Crunch $26.00
    • seafood marinara mix, anchovies & mozzarella
  • Honey BBQ Bird $26.00
    • chicken, bacon, red onion, BBQ honey sauce & mozzarella
  • Sweet Crepes $13.80
    • filled with vanilla ice cream, berry compote or hot chocolate fudge sauce & fresh whipped cream
  • 6 Paddy's Potato Skins $18.50
    • potato shells fried golden brown filled with our chef's tomato relish, mozzarella, crispy bacon & spring onions. served with a side of sour cream & extra relish for dipping
  • The Godfather $26.00
    • shaved ham, bacon, pepperoni, salami, onions, mushrooms, olives & mozzarella
  • Seasoned Chicken Nibbles $18.50
    • grilled and served with a tasty classic hoisin and sesame seeds sauce
  • STEAK & CHEESE $4.50
  • FISH $2.50
  • CHEESE $4.00
  • EGG & CHEESE & PINEAPPLE $5.00
  • CURRY ROLL $2.00
  • FISH CAKE $2.00
  • OTHERS $1.50
  • MEAT RISSOLE $2.00
  • Egg / Cheese / Hawaiian $4.50
  • Chicken / Steak / Pork / BBQ Pork $12.00
  • American Hot Dog / Seadog $4.50
  • Chips $2.80
  • Mussel / Oyster $1.50
  • Fried Rice with Meal / Pineapples / Mushrooms $3.00
  • Chicken / Steak / Pork / BBQ Pork $12.00
  • Vegetable $12.00
  • Pad ped
    • Stir fried meat with red chilli paste, coconut milk, basil leaves, ka chai, peppercorns & vegetaotes
  • Fish cake (5 pieces) $8.00
    • Deep fried fish cake with sweet chilli sauce & crushed peanut
  • (chicken or vegetarian) $14.90
  • Talay lava (6 king prawns) $17.90
    • Stir fried king prawns with egg, vegetable ard red sesame sauce
  • Yelow curry (chicken) $14.90
    • Yellow curry paste with chicken, coconut milk, omen, potato & carrot
  • Pad hum mon hoy
    • Stir fried meat with onion, oyster sauce & vegetables
  • (chicken or vegetarian) $14.90
  • (chicken, beef, pork or vegetarian) $13.90
  • The Plateau $14.00
    • Buttermilk southern style chicken in our secret spices, aioli, rocket & tomato
  • -Add pulled pork $13.50
  • Eggs your way $12.00
    • With sauteed potatoes
  • -Maple butter or nutella $7.00
  • Mac & Cheese $7.00
  • The big Al $21.00
    • Al burger with pulled pork & fried egg
  • Poutine Burger $16.00
    • 150 angus burger, french fries, cheese curds & gravy
  • Eggs Benedict $17.50
    • With spinach or bacon
  • N11 Spicy pig intestine slices noodle soup $10.00
  • B7 Chinese pita bread with steamed spicy beef $5.00
  • D6 Chicken and corn dumplings $10.80
  • Either pickled vegetable or pickled turnip
  • D7 Chicken and mushroom dumplings $10.80
  • A26 Peanuts with salt and pepper $4.00
  • H3 Polygonatum odoratum with duck $7.80
  • A3 Fujian fish ball $9.80
  • Pad Ped Pla Ka-Pong $21.90
    • Deep fried snapper fillet cooked in red curry paste, thai herb, coconut milk, mushroom, green beans, capsicum, young pepper corn, basil and kaffir lime leaves
  • Goong Pad Gra Prow $20.90
    • Stir fried tiger prawn with green beans, capsicum, broccoli and basil leaves
  • Gai Pad Med Mamuang Himmapan (Mild) $15.90
    • Stir fried chicken with chilli paste, vegetable spring onion and cashew nuts
  • Rama Neua (Mild) $15.90
    • Stir fried beef with vegetable, served with satay sauce
  • Pla Kapong Pad Char $21.90
    • Stir fried snapper fillet with chilli, basil leaves, young pepper corn and capsicum
  • Gang Kiew Wahn Pug $15.90
    • Mixed vegetables cooked in a green curry paste with coconut milk, cashew nuts, capsicum and basil
  • Gang Dang Pug $15.90
    • Mixed vegetables cooked in a red curry paste with coconut milk, tofu, cashew nuts, capsicum and basil
  • Neau Pad Num Man Hoi (Mild) $15.90
    • Stir fried beef with oyster sauce, mushroom, broccoli and spring onion
  • Hot Chips $3.00
  • Bacon, mushroom, spinach, basil pesto Reg $12.80/Super $15.80
  • Hawaiian: Double Ham, double pineapple Reg $12.80/Super $15.80
  • Slices $2.50
  • Cinnamon Porridge $8.80
    • With sultanas, nuts and milk
  • Kids burgers $6.80
    • Beef patty, cheese and fries
  • Cakes $2.50
  • Salmon, capers, spinach, cream cheese Reg $12.80/Super $15.80
  • Kumara Cakes Free
  • Toasted Muesli (V) $9.50
    • Comes with fresh seasonal fruits, Milk, Yoghurt and Manuka Honey
  • Bread / Bagel $2.00
  • Toasted Bagel / Five Grain Toast
  • Mince on Toast $13.50
    • Savoury Beef Mince on Toast
  • Bacon (2 Rashers) / Tomato (3 slices / Half) $4.00
  • Salmon Stack $19.50
    • 3 slice of smoked salmon, avocado, cream cheese, spinach, one poached egg on toast
  • Bowl of Chips (V)(GF) $7.00
    • With tomato sauce and vegan aioli
  • Buffalo Wings $14.50
    • Crispy creole chicken wings marinated in buffalo milk our own hot smoked sauce
  • Olives & Pickles $7.00
  • Crispy Roasted Organic Chicken
  • Poutine $17.50
    • Smoked beef brisket, lashings of gravy & melted fresh cheese curds atop golden handcut fries
  • Napolean $16.50
    • Slow braised free range pulled pork, beetroot relish, coleslaw, old edam, gherkins and chipotle aioli
  • The Virgin $13.50
    • Fresh tomato, basil, aioli, mozzarella in a grilled brioche sandwich
  • Classic Monsieur $14.50
    • Harmony free range ham off the bone, gruyere, Dijon mustard with bechamel
  • Dairy Rarebit $14.50
    • Classic Welsh grilled cheese sandwich w cheddar, gouda IPA, Lea and Perrins and homemade piccallili
  • Chargrilled kumara, ricotta, coriander butter $7.00
  • Chickpea & zucchini fritters, malt chevre $23.00
  • Omelette, smoked fish, capers $19.00
  • Chargrilled duck leg, pickled radish, spiced oat crumble, Israeli cous cous, chilli rajas $29.00
  • Off the chargrill for two
  • Shortbread, strawberry, curd, balsamic, basil seed $15.00
  • - Peri peri chicken, pea crush, avocado $70.00
  • Market fish of the day, corn farro risotto, tomato, brown hazelnut butter $28.00
  • Mezze Platter $26.00
    • Hummus, falafel, baba, ghanoush, labneh,pita, cauliflower & shakshuka
  • Shakshuka $ 22
    • Roasted tomato, garlic,onion,chilli with pan fried lamb served with rice or plate
  • Bamya $24
    • Stewed lamb & okra tomato, garlic,coriander served with rice
  • -Also served on Rice or Salad
  • Celines Fries $9.50
    • Fries topped with Melted Mozzarella & Mint,Youghurt, Tahini sweet chillis Balsamic
  • Kofta Mezze $ 26
    • Over 300 g of minced lamb grilled served with hummus mediterranean salad, gherkin, pita, sumac onion, mint yoghurt salad
  • Fatoush Salad (small/large) $18.50/$24.50
    • Mediterranean salad with crusty bread, mint,parsley, sumac, greens,olive oil, pomegranate dressing
  • Grilled Chicken Pizza $ 16.50
    • Roasted tomato. Onion. Garlic, Oreganos, Mozzarella
  • B.L.A.T sandwich $12.50
  • Toasted bagel
  • Pancake $12.50
    • With blueberries, banana & maple syrup
  • French toast $13.50
    • With bacon, maple syrup
  • Caesar salad $14.00
  • Toasted bagel with cream cheese & jam $6.50
  • Crema business special $17.50
    • Bacon, egg, mushrooms, fried tomato and hash brown, toast, sausage
  • Eggs on toast
  • Fresh Salmon Sashimi $30.00
  • Rice $2.50
  • Tofu Salad $12.00
  • Beef Yakiniku Bento $15.90
  • Takoyaki $8.00
  • Vege Tempura $15.00
  • Tuna Roll $7.00/$12.00
    • 4 pcs / 8 pcs
  • Udon $12.00
Serengeti Restaurant

Serengeti Restaurant

location

Address

470 Beach Road, Murrays Bay, North Shore, Auckland, 0630, New Zealand

phone

Phone

094755988

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 10:30 PM, Wednesday: 6:00 – 10:30 PM, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 6:00 – 11:00 PM, Sunday: 6:00 PM – 10:30 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

African , Barbeque , Gluten Free , Steak , Steakhouse

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
470 Beach Road, Murrays Bay, North Shore, Auckland, 0630, New Zealand