Serengeti Restaurant in Auckland Menu

THE SERENGETI GRILL GUIDE THE SERENGETI GRILL GUIDE
  • Black Angus rump Steak $26.00
    • Thick juicy and full of flavours. Dry aged and cut in-house.
  • Angus Sirloin Steak - 300g $30.00
    • One of the leaner cuts of meat.
  • Scotch Fillet 300gm $32.00
    • Well-marbled and aged for a tender and juicy steak, Premium Black Angus meat from New Zealand. Served on a skillet.
  • Angus Eye Fillet - 200 g $34.00
    • The most tender and lean steak
  • Lamb Chops $30.00
    • Flame grilled “braai”- chops
  • Pork Spare1/2 Rack $26.00
  • Pork Spare Full Rack $34.00
EXOTIC MEATS EXOTIC MEATS
  • Ostrich Fillet 200 g -When available $42.00
  • Kangaroo Rump Steak 220gm -When available $38.00
  • Wild Venison Denver Leg 250gm -When available $38.00
COMPLEMENT YOUR MAINS WITH EXTRA VEG OR SALAD & HOME MADE SAUCES COMPLEMENT YOUR MAINS WITH EXTRA VEG OR SALAD & HOME MADE SAUCES
  • Veg of the day, Salad, Mushroom Sauce $5.00
  • CheddaMelt sauce $6.00
  • Side Sauce $4.00
ISWIDI-DESSERTS ISWIDI-DESSERTS
  • Malva Pudding $12.00
    • A traditional South African hot pudding, drenched in a creamy syrup and drizzled in custard Served with your choice of whipped cream or ice cream.
  • Peppermint Crisp Tart $12.00
    • A layered dessert of tennis biscuits and creamy caramel with bits of peppermint crisp chocolate inside. Served with your choice of whipped cream or ice cream.
  • Moist Chocolate Cake $12.00
    • Deliciously moist Gluten free cake.Served with your choice of whipped cream or ice cream.
  • Ice Cream and Chocolate Sauce $12.00
    • A generous bowl of soft serve ice cream topped in chocolate sauce
  • Waffles and Ice Cream $12.00
    • Warm waffles drizzled in golden syrup and topped with soft serve ice cream.
  • Affogato $15.00
    • A Heavenly combo of Warm Espresso with cool Ice Cream. Complement with your choice of Liquer.
KIDS MENU KIDS MENU
  • Chicken Nuggets $16
  • Calamari Deep Fried $16
  • Cub's Burger (Beef or Chicken) $16
  • Serengeti Cub's Ribs Chargrilled $16
  • Cub's Steak $16

Nearby Sample Menus

  • FISH OF THE DAY $15.90
    • served with salad and potatoes and special sauce
  • SOUP OF THE DAY $6.90
    • daily fresh soup served with bread.
  • GOAT NIHARI $14.90
    • slow cooked marinated goat with spices served with naan bread and salad.
  • VEGETARIAN CURRY $11.90
    • fresh mixed vegetables,cooked in curry sauce and served with rice.
  • CHICKEN JALFREZI $12.90
    • chicken fillets cooked vegetables and served with rice
  • FALAFEL PLATE $10.90
    • fresh fried falafel with fabule salad,hummus and naan bread.
  • MARINATED CHARCOAL LAMB $15.90
    • served with salad,rice and garlic sauce
  • TANDOORI CHICKEN(half) $16.90
    • served with salad,naan bread and garlic sauce
  • (available until close)
  • Nibbly bits with veggie croquettes, spring rolls, samosas, prawn twisters, beer battered fish, s&p calamari & dips (sharing for 2-3) $29.9
  • Buttermilk fried chicken & chilli cabbage sliders (3) $16.9
  • Buffalo wings with hot sauce & blue cheese aioli
  • Yorkshire pudding, rare beef, caramelised onion, horseradish aioli & gravy (3) $16.9
  • S & P calamari with citrus aioli (gf avail) $15.9
  • Pork belly sliders, caramelised apple, aioli, bbq + cress (3) $16.9
  • Grilled chicken burger with mango chutney, tomato, lettuce, beetroot relish, caramelised onion, cheese, aioli & chips (gf avail) $21.9
  • Peshwari Naan $4.00
    • Leavened bread filled with dry fruit and nuts
  • Pulao Rice $6.00
    • Fried saffron rice with fruits and nuts (for two)
  • Chicken Saagwala $13.00
    • Chicken fillets cooked with spinach in a mild blend of spices A speciality curry from Punjab
  • Butter Paneer $12.00
    • Cotage cheese cooked in a nuld creamy tomato gravy
  • Beef Potato Masala $13.00
    • Beef cooked with dry fruits and a mild cream sauce for the delicate palate A sensational dish not to be easily forgotten
  • Beef Madras $13.00
    • Beef cooked in a spicy sauce with onions and grated coconut
  • Vegetable Bikyani $12.00
    • Seasonal garden fresh vegetables cooked with Jasmin rice with herbs and spices
  • Chic Peas (Chana Masala) $12.00
    • White chic peas cooked with tomato, onion gravy
  • Chicken Kadhai $13.00
    • Cooked with onions, capsicums with Indian spices in chef's special gravy
  • Lamb Tikka Masala $14.00
    • Cooked with onions, capsicums and special Indian spices
  • Vegetarian Platter - For 2 $14.00
    • Combination of 3 entrees, onion bhaji, samosa and pakora
  • Prawn Malabari $16.50
    • A Bombay speciality, cooked with mustard seed coconut, curry leaves, capsicum, tomato and spices
  • Raita $2.50
    • Cucumber & Yoghurt
  • Goan Fish Curry $16.50
    • Fish cooked in lightly spiced coconut flavoured sauce
  • Plain Naan $3.00
  • Lamb Jal Frezie $14.00
    • Choice of meat cooked with vegetable & Indian spices
  • Ras-Vatika Rice - Dal/Khadi $5.00
  • Batata Vada (1 piece) $1.50
    • Fried dumpling filled with mashed potato and spices
  • (Hot) Khaman $6.50
    • A fluffy steamed cake made from split chickpeas, spread with mustard seeds, spices & coriander
  • Pav-Vada $5.50
    • Potato dumplings served in bread bun with spices & chutneys
  • Idli Sambhar (2 pieces) $7.00
    • A light & spongy steamed dumplings made with fermented rice and legume flour (Urad)
  • Sambhar $2.00
  • Plain Dosa $7.00
    • A long & very thin delicate rice pancake
  • Tomato Uttapam $9.00
    • A thick pancake made with rice flour topped with tomato
  • Kadhai Chicken
  • Yellow Lentil Large $5.00 Small $3.00
  • Large Butter Chicken, 1 Rice, 1 Plain Naan, 1 335ml can Of drink $13.00
  • Spinach & Lentil Large $5.00 Small $3.00
  • Chicken Tikka Dry
  • Peas and cheese Large $7.00 Small $4.00
  • 2 curries, rice and 2 Roti $8.00
  • Aloo Methi (seasonal) Large $6.00 Small $3.50
  • Steamed Chicken feets
  • Steamed stuffed egg plant
  • Yoong Chow fried rice(shrimps, bbq pork) $18.00
  • Steamed pork intestine
  • Sesame Cake
  • Pan Fried Pork Buns
  • Pan fried prawn dumplings
  • Steamed beef rice rolls
  • Mozzarella di Bufala Campana $25.00
    • on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
  • Tortellini con Panna $29.00
    • Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
  • Mixed oven Roasted Vegetables $17.00
  • Tagliatelle Bolognese $24.00
    • with classic Bolognese beef ragout
  • Pannacotta $12.00
    • with melted chocolate and toasted almond flakes
  • Tagliatelle con Avocado $24.00
    • with red onion, extra virgin olive oil and grated Parmigiano Reggiano
  • Tiramisu $12.00
    • Not to be missed our unforgettable Tiramisu
  • Ask about our $20 Lunch Special - Available Tuesday to Friday from 11:00am - 4:00pm
  • D $45.00
    • Combinaton Meat Chow Mein, Combination Meat Fried Rice, Roast Pork Foo Young, Beef Black Bean Sauce, Sweet & Sour Pork, 12 Wontons
  • C $32.00
    • Combination Meat Fried Rice, Chicken Cashews & Veges, Egg Foo Young, Sweet & Sour Pork, $2 Chips
  • Moro Bar $2.50
  • Spring Roll $1.80
  • Sweet & Sour Pork on Rice $9.50
  • Super Dupa S & S Combo on Rice $10.50
  • Peanut Satay Chicken $9.80
  • A $20.00
    • Roast Pork Fried Rice, Sweet & Sour Pork, 6 Wontons
  • Plain Rice $3.50
    • Plain basmati rice
  • Raitha $3.50
    • Grated cucumber, carrot, yoghurt, roasted ground cumin
  • Lucknowi Biryani $20.50
    • Choice of beef, lamb, prawn or fresh vegetables slow cooked with basmati rice, mixed spices and coriander
  • Dhal Basanti (Mild) $19.50
    • Slow cooked yellow lentils with tomato, onion, cumin, ginger and garlic
  • Jeera Rice $5.50
    • Basmati rice tempered with cumin and coriander
  • Mysore Beef (Mild) $24.50
    • Spiced beef cooked with ginger, garlic, chilli and curry leaves
  • Tandoori Jhinga $23.50
    • King prawns marinated in herbs and yoghurt and smoked in the Tandoor
  • Rustami Kumbh Bahar $18.00
    • Tandoor roasted mushroom, cheese, nuts
  • Mango chutney $2.50
    • Dried cucumber, carrot, onion
  • Mixed Platter $15
    • A combination of chicken tikka, samosa, seekh kebab and onion bhaji with mint and tamarind chutney.
  • Paneer Tikka Masala $10
    • Cottage cheese cooked in gravy of creamy tomatos, onions, capsicum and spices.
  • Butter Chicken $10
    • Marinated chicken cubes roasted in the tandoor and cooked in a mild creamy tomato gravy.
  • Chicken/Lamb Madras $10
    • South indian dish with curry leaves and coconut cream
  • Cheese nann $4
    • Naan with a stuffing of cheese.
  • Masala Popadoms $4
    • Small pieces of onion, coriander and chaat masala sprinkled on fried popadom on top.
  • Beef Korma $10
    • Tender beef cubes cooked in exotic cashew nut sauce.
  • Roast Meat Roll w Salad $8.90
  • Roast Meat Wrap w Salad $8.90
  • With Chips and Salad $10.90
  • Combo 2 $12.90
    • Roast wrap, 3 roast potatoes, 420ml coke
  • Fried Chicken $3.90
  • With Chips and Salad $10.00
  • Roast Meat Sandwich w Salad $7.90
  • Combo 3 $13.90
    • Rotisserie chicken, 3 roast potatoes, 420 ml coke
  • Souvlaki chicken and rice (cajun, chilli) $14.50
    • Chicken cooked in cajun spices served with rice, hummus, fresh salad and sauces
  • Mezze platter $16
    • Combination of, falafel, dolma, hummus, garlic bread, samosa, feta cheese and fresh salad (lettuce, tomato, red onion, carrot, red cabbage and parsley) >>
  • All come with fresh salad, rice, garlic sauces & hummus
  • Mix Fettuccini $17
    • Chicken & bacon
  • Vegetarian Fettuccine $15
    • Stir fried vegetables
  • Falafel salad (vegetarian) $12
    • Falafel served with fresh salad (lettuce, tomato, red onion, carrot, red cabbage and parsley) with your choice of 3 sauces
  • Add small chips & a cake to any meal $4.5
  • Hawaiian (Medium/Large) $13/$17
    • Ham & Pineapple
  • Curry Funky Noodle $11.00
    • Special Noodle with Funky Beef Soup, Gold Curry, Teriyaki Chicken, Egg, Carrot, Sesame Seeds
  • Tuna Ludus Roll $14.00
    • Tuna, Cucumber, Surimi, Avocado, Bread Crumbs, Hot Sauce or Creamy Wasabi Sauce
  • Platter A/63 Pieces $75.00
  • Spicy Body Builder Roll $15.00
    • Surimi, Cucumber, Avocado, Teriyaki Chicken, Tuna, Salmon, Bread Crumbs, Hot Sauce, Spicy Sauce, Pink Sauce, Sesame seeds
  • Platter B/54 Pieces $65.00
  • Salmon Roll $15.00
    • Surimi, Avocado, Salmon, Creamy Wasabi Sauce
  • Champion Roll $16.00
    • Bacon, Surimi, Peanut Butter, Cucumber, Avocado, BBQ Eel, Salmon, Prawn, Bread Crumbs, Creamy Sauce, Masago
  • Heaven Roll B $18.00
    • Cream Cheese, Fried Prawn, Bacon, Avocado, Cucumber, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
  • Tomato Bread (v) $9.50
    • from the oven with garlic butter, fresh tomato, paprika infused olive oil, and feta cheese
  • Lamb Racks (GF) $32.50
    • marinated with Mediterranean herbs and spices, served with pearl cous cous green salad and reduced red vine jus
  • Chorizo and Mushroom $14.50
    • cooked in sherry sauce and served with Mediterranean bread
  • Baileys Chocolate Trio Mousse $13.50
    • served with ice-cream and chocolate sauce
  • Tapas Platter
    • Chef’s generous selection of smoked paprika, roasted almonds, grilled Chorizo, feta-filled red cherry peppers, cigar beef borek, crispy calamari, whole garlic tiger prawns, mini chicken drums, Spanish salami, chilli aioli, green salad, and Mediterranean Bread
  • Fish & Chips $22.50
    • cider-battered fresh fish served with fries, lemon chilli tartar sauce, and green salad (please ask waitstaff for catch of the day)
  • Lamb Skewers $29.50
    • marinated with chermoula spice then skewered and chargrilled, served with pilaf rice, green salad, cumin spiced hummus, garlic yogurt, and homemade bread
  • Greek Salad (V) $18.50
    • cucumber, red onion, tomato, olives, feta cheese, dried parsley, fresh bell pepper, and extra virgin olive oil
Serengeti Restaurant

Serengeti Restaurant

location

Address

470 Beach Road, Murrays Bay, North Shore, Auckland, 0630, New Zealand

phone

Phone

094755988

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 10:30 PM, Wednesday: 6:00 – 10:30 PM, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 6:00 – 11:00 PM, Sunday: 6:00 PM – 10:30 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

African , Barbeque , Gluten Free , Steak , Steakhouse

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
470 Beach Road, Murrays Bay, North Shore, Auckland, 0630, New Zealand