Serengeti Restaurant in Auckland Menu

THE SERENGETI GRILL GUIDE THE SERENGETI GRILL GUIDE
  • Black Angus rump Steak $26.00
    • Thick juicy and full of flavours. Dry aged and cut in-house.
  • Angus Sirloin Steak - 300g $30.00
    • One of the leaner cuts of meat.
  • Scotch Fillet 300gm $32.00
    • Well-marbled and aged for a tender and juicy steak, Premium Black Angus meat from New Zealand. Served on a skillet.
  • Angus Eye Fillet - 200 g $34.00
    • The most tender and lean steak
  • Lamb Chops $30.00
    • Flame grilled “braai”- chops
  • Pork Spare1/2 Rack $26.00
  • Pork Spare Full Rack $34.00
EXOTIC MEATS EXOTIC MEATS
  • Ostrich Fillet 200 g -When available $42.00
  • Kangaroo Rump Steak 220gm -When available $38.00
  • Wild Venison Denver Leg 250gm -When available $38.00
COMPLEMENT YOUR MAINS WITH EXTRA VEG OR SALAD & HOME MADE SAUCES COMPLEMENT YOUR MAINS WITH EXTRA VEG OR SALAD & HOME MADE SAUCES
  • Veg of the day, Salad, Mushroom Sauce $5.00
  • CheddaMelt sauce $6.00
  • Side Sauce $4.00
ISWIDI-DESSERTS ISWIDI-DESSERTS
  • Malva Pudding $12.00
    • A traditional South African hot pudding, drenched in a creamy syrup and drizzled in custard Served with your choice of whipped cream or ice cream.
  • Peppermint Crisp Tart $12.00
    • A layered dessert of tennis biscuits and creamy caramel with bits of peppermint crisp chocolate inside. Served with your choice of whipped cream or ice cream.
  • Moist Chocolate Cake $12.00
    • Deliciously moist Gluten free cake.Served with your choice of whipped cream or ice cream.
  • Ice Cream and Chocolate Sauce $12.00
    • A generous bowl of soft serve ice cream topped in chocolate sauce
  • Waffles and Ice Cream $12.00
    • Warm waffles drizzled in golden syrup and topped with soft serve ice cream.
  • Affogato $15.00
    • A Heavenly combo of Warm Espresso with cool Ice Cream. Complement with your choice of Liquer.
KIDS MENU KIDS MENU
  • Chicken Nuggets $16
  • Calamari Deep Fried $16
  • Cub's Burger (Beef or Chicken) $16
  • Serengeti Cub's Ribs Chargrilled $16
  • Cub's Steak $16

Nearby Sample Menus

Selera Malaysian Cafe (sample menu)
  • Nasi Lemak Sambal prawn $16.00
  • Butter King Prawn
  • Selena Tofu $8.00
  • Laksa Seafood $15.00
  • Sambal Chili Round bean
  • Stir Fried Rounds Beans
  • Spring Roll 2 pcs $5.50
  • Go Thai Noodles $15.00
Petra Shawarma (sample menu)
  • Babaganoosh(GF)(V) $12.00
    • Grilled Eggplant, Garlic, Lemon. Tahini. Pita Bread.
  • Kooba (DF) $4.00
    • Mince Meat, Bulgar Wheat. Cooking Onion.
  • Fafa Beans (GF)(V)(DF) $9.00
    • Broad Beans, chickpeas, tomato, Fresh Chill Coriander dressing, Tahini Sauce, Pita Bread.
  • Chips $5.00
  • Shawarma $18.00
    • Grilled Meat Pieces, Pickles, Garlic Sauce, Grilled Onion In a 12-inch wrap, served with side salad & pomegranate dressing with beef
  • Dish Salad $20.00
    • Grilled Meat Pieces, Hummus. Salad, Cashew Nuts, Garlic Pita, with Mix
  • Mandi Rice $20.00
    • Grilled Meat Pieces on Raisin & Cashew Nuts, Rice, Hummus.Salad. Yoghurt, with Lamb
  • Mandi Rice $21.00
    • Grilled Meat Pieces on Raisin & Cashew Nuts, Rice, Hummus.Salad. Yoghurt, with Mix
Town Mouse (sample menu)
  • Four hour braised lamb w baby cos, minted mayo, preserved lemon, dried tomatoes & flatbread $18.5
  • Potato carrot & roasted cabbage smash N/A
    • two poached eggs, herbed hollandaise (half portion available)
  • House smoked salmon, vege slaw, soft boiled egg, prawn crackers & sesame tamari dressing $17.5
  • w cider braised pork belly $18.5
  • The real deal $20.5
    • wild pork sausages, bacon, tomatoes, mushrooms, eggs & toast
  • Smashed avocado, lemon, chilli flakes & olive oil $13.5
  • w fried chicken, bacon, sage burnt butter & maple syrup $17
  • Add Ice cream $3
Sushi Spring (sample menu)
  • Teriyaki Chicken on Rice with Mayo $5.90/$8.90
    • Small/Large
  • Char Grilled Chicken $12.00/$15.00
    • chicken breast, house teriyaki on rice
  • Miso Katsu-don (Chicken) - Half/Full $11.00/$14.00
    • chicken thigh, rich miso sauce on rice
  • Tofu Buckwheat Salad - Large $15.00
    • tofu buckwheat noodle, avocado, coleslaw, capsicum, alfala, mesclun, roasted sesame dressing
  • Takoyaki $6.50
    • octopus, bonco flake, yum yum sauce,teriyaki - 6pcs
  • House made Japanese Curry on rice - Full $10.00
    • Sushi Spring's own recipe, really good
  • Add - Katsu Pork $5.00
  • Add - Katsu Chicken (thigh) $5.00
Piknic Cafe (sample menu)
  • Duck salad (GF) $22.00
    • Confit ducks legs, romaine lettuce, radicchio, dukka, orange segments, burnt orange
  • Italian lady(GF) $19.50
    • Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
  • Beef burger $21.50
    • Iceberg, tomatoes, pickled courgettes, emmental kumara chips, aioli
  • Eggs benedict(VO) $18.50
    • Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
  • Bun cha(DF)(GF) $20.00
    • Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing
  • Gourmet breakfast $24.00
    • Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
  • Hunter $21.00
    • Spinach chorizo, creamy mushrooms, minted peasm wild rocket, grana padano, ciabattam crumbed hen egg
  • Piknic energy bowl $20.50
    • Tosted pumpernickels, garlic haloumi, smashed avocado, preserved beetroot, rocket, smoked salmon, italian glaze, poached egg and chia seeds
Big Tikka (sample menu)
  • Big Tikka Kukkad Masala (Mild To Medium) $23.50
    • Tandoor roasted chicken cooked in thick tomato gravy with onion and capsicum
  • Kaju Matar Ki Tikki $13.50
    • Mashed green peas stuffed with cashew nuts
  • Rada Maans (Medium) $26.50
    • Lamb with caramelised onion, chilli, ginger, cardamom, black pepper and coriander
  • Murgh Makhani (Mild To Medium) $22.50
    • World famous butter chicken cooked in a true Indian style with fresh tomato and cashews
  • Tandoori Jhinga $23.50
    • King prawns marinated in herbs and yoghurt and smoked in the Tandoor
  • Hyderabadi Dum Biryani Chicken $19.50
    • Whole chicken marinated overnight with aromatic spices and slow cooked with basmati rice
  • Onion Salad $4.50
    • Traditional onion ring, green chilli, lemon slice
  • Murgh Makhani Samosas $9.50
    • Indian puff pastry, smoky chicken pieces tempered with nuts and served with butter chicken sauce
The Oakroom (sample menu)
  • Pollo $24.00
    • Chargrilled chicken parmesan, peppers, onion & capers
  • Risotto della settimana $22.00
    • With shaved parmesan
  • -chicken $15.00
  • Garden $23.00
    • Mushrooms, roasted pepper, olives, onion & tomatoes
  • Smoked fish remoulade $15.00
    • With lightly smoked fish, with a delicate remoulade mix bound with garlic aioli
  • Market fish - mp MP
    • Catch of the day, seasonal veg
  • Eastern mezze platter $13.00
    • Hummus, tabbouleh, tzatziki, baba ganoush & pita bread
  • Charcuterie board $21.00
    • Cured meats, olives, sun dried tomato, cheese, slaw & crostini
Yummy Wok (sample menu)
  • 29 Shanghai Fried Noodles
    • Ingredients: Udon Noodles, Meats / Seafood, Vege, Seafood Sauce
  • 2 Chilli Chicken / Beef (hot) with Rice $12.00
  • Ingredients: Lamb/Beef/Chicken, Vege, Mongolian Style Sauce
  • Meats $11.00
  • 4 Satay Beef / Chicken with Rice $12.00
  • Seafood $13.80
  • Beef with Rice $12.00
  • 3 Chicken Cashew Nuts with Rice $12.50
    • Ingredients: Chicken, Cashew Nuts, Vege, Oyster Sauce, Seafood Sauce
Fancy Charcoal BBQ (sample menu)
  • Green Soy Beans $6
  • Shred Jelly Fish $6
  • Oyster Sauce Choi Sum $6
  • Spicy crab Meat $8
  • Oil, salt and rice $4
    • Per pot
  • Beef Ball $2
    • Per skewer
  • Squid Body $3
    • Per skewer
  • Vegetables Rice Roll $4
    • Per plate
The Burbs Eatery (sample menu)
  • Free range bacon / Sausage / Mushroom $5.50
  • Creamy Mushrooms $16.00
    • Mushrooms on 5 grain toast topped with roasted cashews and parmesan cheese.
  • Porridge $12.50
    • Served with poached rhubarb and lightly sliced chai pears.
  • House Granola $13.00
    • A selection of nuts, oats and coconut freshly roasted in pure apple juice served with poached rhubarb and lightly spiced chai pears.
  • LITTLE PEOPLE $8.00
    • Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
  • Prawn Tacos $18.00
    • Soft taco shell filled with prawns, avocado, tomato, capsicum with chipotle sauce. Gluten free option available
  • Weekend Bene $19.50
    • Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our rosemary hollandaise
  • Eggs on Toast $11.00
    • Free range eggs - Poached, Scrambled or Fried
Wise Boys Burgers (sample menu)
  • Samuel El Jackfruit $12
    • Smoky Bbq 'Pulled-Not-Pork' Jackfruit With Pineapple, A Tangy Apple Slaw And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Moroccan $12
    • Kumara And Moroccan Spiced Patty, Lettuce, Tomato, Red Onion, Cucumber, Tomato Relish, Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Spicy Mex $12
    • Spicy Kidney Bean Patty, Sweet And Chunky Homemade Salsa, Corn Chips, Lettuce, Tomato Relish, Chipotle, On A Toasted Bun
  • Handmade Aioli $9
    • Dairy And Egg Free, With A Dash Of Lemon Juice 250Ml Glass Jar
  • Fries $5
    • With Homemade Egg-Free Lemon Aioli
  • Kiwi $12
    • Beetroot And Sunflower Seed Patty, Lettuce, Tomato, Red Onion, Gherkin, Mustard, Tomato Relish, On A Toasted Bun
  • Tempeh Trap $12
    • Grilled Tempeh, With Caramelised Onion And Balsamic Mushroom, Lettuce, Tomato, Relish And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Kombucha $6
    • Infused With Ginger, Made With Love By Our Friends At Organic Mechanic
Grey Lynn Roast (sample menu)
  • Gravy $1.50/$3.50
    • small/large
  • Golden potato $0.60
  • Spring roll $2.00
  • Beef $6.00
  • Coleslaw $1.50/$3.50
    • small/large
  • Beef $6.50
  • Pork patty $3.00
  • Pork $6.50
The Pinehouse Cafe & Bar (sample menu)
  • -With salmon $18.90
  • 1 taste $3.50
  • Cheese-bacon $13.50
  • Asian warm rice noodle salad $16.90
  • -With bacon $17.90
  • Kiwi burger $18.90
  • Big breakfast $22.90
  • Waffle ex $0.80
Edo Sushi (sample menu)
  • Miso soup $2.00
  • Chicken teriyaki don $12.00
  • Tofu don(vegeterain) $12.00
  • Chicken katsu udon $13.00
  • Pork spicy don $14.00
  • Beef don $14.00
  • Fresh salon don $15.00
  • Chicken katsu don $12.00
Umai Sushi (sample menu)
  • Chicken $14.50
  • 2x roll sushi, side dish, rice
  • Chicken combination $11.90
  • Chicken teriyaki $3.00
  • Ten don $12.90
  • Chicken katsu $7.00
  • Oyako don $10.90
    • Egg katsu
  • Fresh salmon $9.90
Serengeti Restaurant

Serengeti Restaurant

location

Address

470 Beach Road, Murrays Bay, North Shore, Auckland, 0630, New Zealand

phone

Phone

094755988

email

Email

reservations@serengetirestaurant.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 10:30 PM, Wednesday: 6:00 – 10:30 PM, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 6:00 – 11:00 PM, Sunday: 6:00 PM – 10:30 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

African , Barbeque , Gluten Free , Steak , Steakhouse

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
470 Beach Road, Murrays Bay, North Shore, Auckland, 0630, New Zealand
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