Serengeti Restaurant in Auckland Menu

THE SERENGETI GRILL GUIDE THE SERENGETI GRILL GUIDE
  • Black Angus rump Steak $26.00
    • Thick juicy and full of flavours. Dry aged and cut in-house.
  • Angus Sirloin Steak - 300g $30.00
    • One of the leaner cuts of meat.
  • Scotch Fillet 300gm $32.00
    • Well-marbled and aged for a tender and juicy steak, Premium Black Angus meat from New Zealand. Served on a skillet.
  • Angus Eye Fillet - 200 g $34.00
    • The most tender and lean steak
  • Lamb Chops $30.00
    • Flame grilled “braai”- chops
  • Pork Spare1/2 Rack $26.00
  • Pork Spare Full Rack $34.00
EXOTIC MEATS EXOTIC MEATS
  • Ostrich Fillet 200 g -When available $42.00
  • Kangaroo Rump Steak 220gm -When available $38.00
  • Wild Venison Denver Leg 250gm -When available $38.00
COMPLEMENT YOUR MAINS WITH EXTRA VEG OR SALAD & HOME MADE SAUCES COMPLEMENT YOUR MAINS WITH EXTRA VEG OR SALAD & HOME MADE SAUCES
  • Veg of the day, Salad, Mushroom Sauce $5.00
  • CheddaMelt sauce $6.00
  • Side Sauce $4.00
ISWIDI-DESSERTS ISWIDI-DESSERTS
  • Malva Pudding $12.00
    • A traditional South African hot pudding, drenched in a creamy syrup and drizzled in custard Served with your choice of whipped cream or ice cream.
  • Peppermint Crisp Tart $12.00
    • A layered dessert of tennis biscuits and creamy caramel with bits of peppermint crisp chocolate inside. Served with your choice of whipped cream or ice cream.
  • Moist Chocolate Cake $12.00
    • Deliciously moist Gluten free cake.Served with your choice of whipped cream or ice cream.
  • Ice Cream and Chocolate Sauce $12.00
    • A generous bowl of soft serve ice cream topped in chocolate sauce
  • Waffles and Ice Cream $12.00
    • Warm waffles drizzled in golden syrup and topped with soft serve ice cream.
  • Affogato $15.00
    • A Heavenly combo of Warm Espresso with cool Ice Cream. Complement with your choice of Liquer.
KIDS MENU KIDS MENU
  • Chicken Nuggets $16
  • Calamari Deep Fried $16
  • Cub's Burger (Beef or Chicken) $16
  • Serengeti Cub's Ribs Chargrilled $16
  • Cub's Steak $16

Nearby Sample Menus

  • Wings of fire (GF) $16.00
    • Spicy korean chicken wings, marinated in chilli past and flash fried to perfection
  • Pork fiction (GF) $29.00
    • Slow roasted pork rib rack in spicy house marinade & sesame seeds
  • -A duo $13.00
    • 2 bao sliders of one kind
  • General tso $18/$23
    • A delicious flavour fusion: savoury spiced crispy chicken or prawns, served on rice
  • The prawnbroker (GF) $16.00
    • Lemon pepper coated shrimp bites served with a sriracha sauce bombo
  • Thai style side salad $9.00
  • All gluten free
  • Great white $14.00
    • Fresh fish, salad, tomato, shallots & tartare
  • Soup of the day $12.50
  • Midnight Baker freedom loaf (V, GF) $14.50
    • with beetroot hummus, dukkah rolled egg, crispy sumac chickpeas and yoghurt drizzle
  • Add
  • Coconut rice pudding (V, GF, DF) $12.50
    • with kaffir lime, lychees, black sesame seeds
  • Slow roasted tomato (v) $4.50
  • Ricotta doughnuts $10.50
    • with cinnamon sugar, white chocolate whip
  • Root vegetable rosti (V) $18
    • poached eggs, house smoked salmon, labneh, shaved asparagus and fennel salad with salsa verde
  • Roasted mushroom (v) $4.50
  • w/ bacon, cheese, sour cream & sweet chilli $12.00
  • OPEN CHICKEN SANDWICH $18.50
    • Home marinated chicken breast w/ avocado & mango salsa, mix lettuce, sliced tomato & hummus on focaccia bread
  • Smoked Salmon $6.00
  • w/ onion, tomato, mushroom, baby spinach & cheese $14.00
  • Any style of eggs with crispy bacon $13.50
  • WAFFLES $7.50
    • Vanilla ice-cream, fruits w/ maple syrup & chocolate sauce
  • Fries $6.00
  • BAGEL STACK
  • Chicken Wing $1.60
  • Sweet Corn $3.20
  • Stir Fired Beef with balck Bean Sauce on Steamed Rice $11.50
  • Chips $2.50
  • One Dozen Won ton $9.00
  • Combination Seafood $16.50
  • Oyster $1.80
  • Ham & Egg $4.20
  • Whole chicken $14.00
  • vegetables $9.00
  • Chicken $10.50
  • Chicken $10.00
  • Scallops with ginger and spring onion $16.00
  • Prawns $13.00
  • Mussel $1.00
  • Bacon $3.40
  • Shahi Paneer $ 15.00
  • Samosa Chaat $ 6.50
  • Papri Chaat $ 6.50
  • Pulao Rice $ 5.00
  • Garlic Naan $ 4.00
  • Gulab Jamun (2 Pcs) $ 5.00
  • Vege Chicken $ 16.00
  • Pani Puri (Gol Guppe) $ 6.50
  • Paneer / Chicken / Beef $14.50
  • 3 curry, 3 butter naan and rice M $38.00/L$41.00
  • For Large $2.00
  • Mango Chicken / Chicken Korma / Chicken Tikka Masala / Chicken Vindaloo M $11.00 / L $12.00
  • Papadoms $0.50
  • For Large $15.00
  • Tandoori Chicken $5.00
    • 1/4 pcs
  • Beef curry or vindaloo M $11.00 / L $12.00
  • Scotch Fillet $36
    • served with white bean puree, fire roasted capsicum and red wine sauce
  • Crab Risotto $18
    • dressed with parmesan and truffle oil
  • Zucchini Ripiene con Ricotta $8.50
    • w/- baked zucchini with ricotta & parmesan
  • Sicilian Potatoes $8.50
    • w/- onion, jam & fresh herbs
  • Stuffed Capsicum $24.50
    • capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
  • Prosciutto Salad $17
    • grilled endive, caramelised pear, walnut and blue cheese
  • Lamb Ragu $26.50
    • served on fettucine, with lemon, herbs and feta
  • Lil' Huia $22
    • Smoked chicken, cranberry and brie
  • Seafood and green onion pancake $18.00
  • Cold buckwheat noodles with raw fish $15.00
  • Spicy beef with vegetable soup with rice $15.00
  • Spicy soft tofu stew vegetables, egg and seafood with rice $15.00
  • Soybean paste soup with cabbage leaves with rice $15.00
  • Marinated beef soup in hot stone bowl with rice $15.00
  • Spicy noodle soup $13.00
  • Noodle soup with vegetable $15.00
  • Rad Na Mee Krob $11.50
    • Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
  • Pad Kra Pao Gai Kai Dow $12.50
    • Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
  • Kiew Wahn Gai Tod $13.50
    • Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
  • Pad Thai $10.50 / $12.50
    • Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
  • Pla Pad Kuen Shai $14.50
    • Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
  • Noodle Kra Ta Ron $13.50
    • Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • Caramelita $14.00
    • Vanilla ice-cream, salted caramel sauce, almond praline
  • Chocolate $15.00
    • Chocolate ice-cream, gianduja ganache, creme chantilly
  • Organic oat porridge $12.00
    • Macerated berries, kamahi honey, toasted almonds
  • Eggs any style $7.00
  • Espeto breakfast plate $25.00
    • House sausages & bacon, baked beans, free-style eggs, agria hash, vine tomato, roasted mushrooms, five grain toast
  • Garlic bread $6.00
    • Charcoal grilled baguette, extra virgin olive oil, sea salt
  • Soupe du jour $7.00
    • Please ask your waiter served with crusty bread, butter
  • Zucchini falafel sliders $15.00
    • Tomato tapenade, tahini yoghurt, house pickles
  • Field Mushroom on Toast $14.50
    • Slow cooked portobello mushrooms in creamy sauce, served on mixed grain toast. Add Bacon: Add $2.00
  • Field Mushroom on Toast $15.50
    • Slow cooked mushrooms in creamy sauce, served on mixed grain toast. With bacon $18.50
  • Mini Grill $14.50
    • Bacon, fried eggs, grilled tomato topped with parmesan and herbs, hashbrown, toast, served with chutney.
  • Casserole Of The Day $13.50
  • Omelette of the Day $17.50
    • Served with a petite salad
  • Grilled Open Sandwiches $9.50
    • Smoked chicken, tomato, lettuce, roast capsicum salsa
  • The Chicken Burger $20.50
    • Chicken fillet with bacon, camembert, salad, plum sauce, fries
  • Soup of the Day $10.50
  • Pork & egg pastie $3.40
  • Chicken drum $2.00
  • Sausage roll $2.00
  • Sausage $1.20
  • seafood pie $3.50
  • Chicken pie $3.50
  • Steak & cheese pie $3.40
  • Potato top $3.40
  • -Citrus Chicken
    • jalapeno / slaw / pineapple salsa
  • ●Soft Shell Tacos (2 of the same flavour tacos as listed below) $16.50
  • -Sriracha Fish
    • coriander & lime sour cream / avocado salsa / slaw
  • Fish & Chips $15.00
    • shoestring fries / salad / tartare Sauce
  • -Citrus Pulled pork
    • slaw / sriracha mayo
  • Toasted Bagel $17.00
    • fried egg / bacon / rocket / parmesan / hollandaise
  • Eggs Benedict $13.50
    • poached eggs / bacon / hollandaise / ciabatta / spinach
  • Creamy Mushrooms On Toast $15.50
    • ciabatta / italian parsley / bacon
  • -aioli $0.50
  • -gherkins $5.00
  • ●hot chips
  • Cajun $12.50
    • Chargrilled chicken breast with cajun seasoning & garlic yoghurt, mung beans, handmade salad & plum sauce, all on a fresh toasted bun
  • -bacon $1.50
  • Yolko uno $11.50
    • Chargrilled beef pattie with plum sauce, fried egg, handmade salad & mustard, all on a fresh toasted bun
  • -egg $1.00
  • Hurk $15.50
    • Chargrilled chicken breast & panfried falafel with hummus & garlic yoghurt, handmade salad, plum sauce & a touch of chilli, all on a fresh toasted bun
Serengeti Restaurant

Serengeti Restaurant

location

Address

470 Beach Road, Murrays Bay, North Shore, Auckland, 0630, New Zealand

phone

Phone

094755988

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 10:30 PM, Wednesday: 6:00 – 10:30 PM, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 6:00 – 11:00 PM, Sunday: 6:00 PM – 10:30 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

African , Barbeque , Gluten Free , Steak , Steakhouse

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
470 Beach Road, Murrays Bay, North Shore, Auckland, 0630, New Zealand