Serengeti Restaurant in Auckland Menu

THE SERENGETI GRILL GUIDE THE SERENGETI GRILL GUIDE
  • Black Angus rump Steak $26.00
    • Thick juicy and full of flavours. Dry aged and cut in-house.
  • Angus Sirloin Steak - 300g $30.00
    • One of the leaner cuts of meat.
  • Scotch Fillet 300gm $32.00
    • Well-marbled and aged for a tender and juicy steak, Premium Black Angus meat from New Zealand. Served on a skillet.
  • Angus Eye Fillet - 200 g $34.00
    • The most tender and lean steak
  • Lamb Chops $30.00
    • Flame grilled “braai”- chops
  • Pork Spare1/2 Rack $26.00
  • Pork Spare Full Rack $34.00
EXOTIC MEATS EXOTIC MEATS
  • Ostrich Fillet 200 g -When available $42.00
  • Kangaroo Rump Steak 220gm -When available $38.00
  • Wild Venison Denver Leg 250gm -When available $38.00
COMPLEMENT YOUR MAINS WITH EXTRA VEG OR SALAD & HOME MADE SAUCES COMPLEMENT YOUR MAINS WITH EXTRA VEG OR SALAD & HOME MADE SAUCES
  • Veg of the day, Salad, Mushroom Sauce $5.00
  • CheddaMelt sauce $6.00
  • Side Sauce $4.00
ISWIDI-DESSERTS ISWIDI-DESSERTS
  • Malva Pudding $12.00
    • A traditional South African hot pudding, drenched in a creamy syrup and drizzled in custard Served with your choice of whipped cream or ice cream.
  • Peppermint Crisp Tart $12.00
    • A layered dessert of tennis biscuits and creamy caramel with bits of peppermint crisp chocolate inside. Served with your choice of whipped cream or ice cream.
  • Moist Chocolate Cake $12.00
    • Deliciously moist Gluten free cake.Served with your choice of whipped cream or ice cream.
  • Ice Cream and Chocolate Sauce $12.00
    • A generous bowl of soft serve ice cream topped in chocolate sauce
  • Waffles and Ice Cream $12.00
    • Warm waffles drizzled in golden syrup and topped with soft serve ice cream.
  • Affogato $15.00
    • A Heavenly combo of Warm Espresso with cool Ice Cream. Complement with your choice of Liquer.
KIDS MENU KIDS MENU
  • Chicken Nuggets $16
  • Calamari Deep Fried $16
  • Cub's Burger (Beef or Chicken) $16
  • Serengeti Cub's Ribs Chargrilled $16
  • Cub's Steak $16

Nearby Sample Menus

Red Elephant (sample menu)
  • Tom Yam Talay $15.50
    • Spicy Seafood Soup with Prawn Squid, Fishballs & Mussels seasoned Lime Juice garnished with Hot Chilli, Lemon Grass & Mushroom
  • - Pad Pak Chang Dang
    • Stir Fried Pork with Seasonal Vegetables
  • Poh Pia Jay $13.50
    • Thai Spring Roll stuffed with Vermicelli & Pan Fried Vegetables served with Sweet & Sour Sauce
  • Dessert
  • Goong Chub Pang Tod $35.00
    • Prawns in Rice Flour Batter served with Plum Sauce
  • Goong Chae Nam Pla $35.00
    • Raw Prawns with Lemon Juice, Garlic & Chilli
  • Goong Tod Kratiem Prik Thai $35.00
    • Sizzling Platter of Prawns with Garlic & Pepper
  • Tom Jued Woonsen Jay $13.50
    • Clear Soup with Mushroom, Vermicelli & Tofu
Coffee Lab (sample menu)
  • -Halloumi
  • Bacon $4.50
  • Omelette $16.00
    • With parmesan and field mushrooms
  • Corn & Courgette Fritter $18.50
    • With grilled tomato, avocado & sour cream
  • Eggs Benedict $18.00
    • With your choice of salmon
  • Avocado $16.50
    • Bruschetta
  • Portobello $21.00
    • Creamy mushrooms with bacon
  • Granola $12.00
    • With fruit, nuts & yoghurt
Busy Horse Takeaways (sample menu)
  • Pork / Steak / Chicken $13.50
  • E $10.00
    • 2 fish, 2 crab stick, 2 spring roll $2 chips
  • 6 $8.00
    • 2 Cheese Burgers, $2 Chips
  • 9 $10.99
    • 2 Chicken Burger, $2 Chips,1 Can of Drink
  • B $7.00
    • 2 fish, 2 crab stick, $2 chips
  • King $5.80
  • Pork M $10.00 / L $12.00
  • C $12.00
    • 3 fish, 3 sausages, 3 potato fritter, $3 chips
Kools Chicken (sample menu)
  • Kransky Sausage $2.60/$5.00
  • Half Chicken box $15.50
    • 5 pieces chicken & chips
  • COMBO 8 $7.50
    • chicken cordon bleu x2, Pepsi can, $2.00 chips
  • Chicken Tender $2.80
  • Hot Chips $3.00/$4.50
  • Potato Wedges $4.50
  • Lasagne Topper
  • COMBO 4 $7.50
    • Curry chicken bun x2, Pepsi can, $2.00 chips
Buona Sera (sample menu)
  • Lacerto rossini $30.50.
    • premium rib eye fi let, grilled then sautéed in creamy bacon mushrooms and brandy sauce.
  • Cozze verdi $17.00 / 23.00
    • mussels with garlic basil and white wine creamy sauce
  • Pizza ai funghi $19.50.
    • mozzarella, mushrooms, parsley and a touch of olive oil.
  • Parmesan $6
  • Pizza ai quattro formaggi $19.50.
    • mozzarella, parmesan, gorgonzola, provalone and crushed chilies.
  • Scaloppine alla fiorentina $27.00.
    • veal scaloppine topped with spinach and mozzarella in white wine sauce with mushrooms.
  • Cozze marinara $16,00 / 22,00
    • mussels simmered in tomato, basil garlic and vodka sauce.
  • Cannelloni $5.50 / 20.50
    • rolls of home made fresh pasta filled with beef, vegetables and herbs than baked with tomato béchamel and parmesan.
Ashby Ave Takeaway & Cafe (sample menu)
  • Onion Ring - 6 Pack $3.80
  • Apple Crumble with Custard - Small/Large $4.00/$7.00
  • Mussel Fritter $2.20
  • Golden Potato $0.70
  • Sausage $1.50
  • served with gravy & sauce of your choice
    • N/A
  • Corn Fritter $2.20
  • Roast Beef 100gm $4.50
Super Noodle Ming Xing (sample menu)
  • Chips $2.00
  • BBQ Pork Noodles $9.80
  • D $45.00
    • Combinaton Meat Chow Mein, Combination Meat Fried Rice, Roast Pork Foo Young, Beef Black Bean Sauce, Sweet & Sour Pork, 12 Wontons
  • 3 Box combo $22.00
  • Paua Fritter $2.00
  • Garlic Prawns on Fried Rice $12.80
  • Wonton (1/2 dozen) $4.00
  • Sambal Chicken Noodles $9.80
Dantes Pizzeria (sample menu)
  • Alla romana $28.00
    • Smoked panchetta, baby spinach, fresh mozzarella, pecorino (goat parmesan), e.V.O.O. Craked black pepper, flaky sea salt
  • Bruschetta al pomodoro $15.00
    • Fresh tomato, red onion, oregano, basil and e.V.O.O
  • Fungo $24.00
    • San marzano tomato, mozzarella, portobello mushroom and parmigiano
  • Marinara d.O.C. $20.00
    • San marzano tomato e.V.O.O., Oregano and garlic
  • Caprese $20.00
    • Buffalo mozzarella, vine, tomato, basil, oregano and e.V.O.O
  • Rocket and prosciutto $20.00
    • Italian cured ham, vine tomatoes, parmigiano, mozzarella and balsamic vinegrette
  • Diavola $32.00
    • San marzano tomato, mozzarella, italian chorizo, salami from calabria and fresh red chilli
  • Quattro formaggi $35.00
    • San marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
Peninsula Roast (sample menu)
  • FISH $2.50
  • SMALL $8.00
  • LAMB
  • CHICKEN NUGGET 60¢
  • LARGE $4.00
  • CHICKEN
  • SMALL $9.00
  • SAUSAGE $1.20
Wendy's (sample menu)
  • 5 Pieces $9.30
  • Chili
  • Chickenator $12.90
  • Mushroom and Cheese $6.20
  • 1/2 LB Double $9.70
  • Taco Salad $9.20
  • Waffle Cone $2.00
  • 12 Pieces $9.80
YB Sushi (sample menu)
  • Beef Rice Bowl $10.90
  • FRI $3.50 / Roll
    • Black Rice Day
  • Chicken Katsu Rice $10.90
  • Tempura Rice Bowl $10.90
  • SUN $3.50 / Roll
    • Crab & California
  • TUE $3.50 / Roll
    • Tuna Day
  • Tempura Udon $10.90
  • THUR $3.50 / Roll
    • Prawn Day
Miss Clawdy (sample menu)
  • Fried Green Tomatoes $14.00
    • w/Cactus Chow Chow & Manchego Cheese
  • - Vanilla Custard Filling $13.00
  • - Chocolate Filling $13.00
  • Baby beetroot, quinoa, chargrilled zucchini, goat's curd & pistachios $18.00
  • - Grilled Chicken, Apple Slaw, Tomato Salsa & Sour Cream $9.50
  • 400g Braised Beef Short Ribs $32.50
    • Bourbon BBQ Sauce
  • Pulled pork w green apple, pickled cabbage slaw & micro coriander $7.50
  • - Plain $11.00
Blue Cod Takeaways (sample menu)
  • HAM $4.80
  • DONUT $1.20
  • CHIPS(400 g. precooked $2.50
  • SQUID RING $0.90
  • OYSTER $1.70
  • CHICKEN $5.50
  • CHEESE VIENNA $3.00
  • FISH OF THE DAY $2.70
Chawlas Indian Restaurant (sample menu)
  • Veg pulao $10.99
    • Basmati rice cooked with mix vegetables
  • Rogan josh $16.99
    • Very popular dish from kashmir, lamb cooked in a yogurt-based sauce with sweet peppers, tomatoes and aromatic spices
  • Fried rice $8.99
    • Basmati rice cooked with mix vegetables & soya sauce
  • Chicken salad $6.99
  • Paneer Pakora (5pcs) $8.99
    • Marinated cheese cubes mixed with chickpea flour batter and fried
  • Fruit cream $4.99
  • Jeera Aloo $11.99
    • Potatoes cooked with cumin seeds and spices
  • Paneer butter masala $13.99
    • Cottage cheese cooked in rich tomato puree, butter and cream
Bon Sushi (sample menu)
  • Chicken katsu
  • Unagi (eel) $2.50
  • Tofu
  • Plain inari $2.00
  • Teriyaki salmon don $14.00
  • Teriyaki chicken $7.00
  • Gyoza (dumpling) $3.00
  • Salmon & avocado $7.80
Serengeti Restaurant

Serengeti Restaurant

location

Address

470 Beach Road, Murrays Bay, North Shore, Auckland, 0630, New Zealand

phone

Phone

094755988

email

Email

reservations@serengetirestaurant.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 10:30 PM, Wednesday: 6:00 – 10:30 PM, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 6:00 – 11:00 PM, Sunday: 6:00 PM – 10:30 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

African , Barbeque , Gluten Free , Steak , Steakhouse

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
470 Beach Road, Murrays Bay, North Shore, Auckland, 0630, New Zealand
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