Serious Espresso in Auckland Menu

Tossed Green Salad (V,GF,DF) $7.0
- with balsamic vinaigrette
Sesame Toasted Vegetarian Puff (V) $15.0
- stacked with pan fried halloumi, lightly spiced aubergine, red pepper ta,senate, and watercress leaves
Seared Scallops (DF, GF) $17.5
- rubbed with ras el hanout spice, tabbouleh salad, lemon parsley emulsion, sneaked baba ghanoush and crispy prosciutto
Broccoli (GF) $7.0
- with almond pastrami and parmesan
Amora Caesar Salad $18.00
- with cos lettuce, tomatoes, cucumber, bacon, smoked salmon, parmesan and poached egg, croutons >>
Steamed Vegetables (V,GF,DF) $7.0
- with extra virgin olive oil
Port Wine Scented Duck Roulade $17.0
- served with semolina cheese gnocchi, compressed peach confit, fig compote, cumin and red cabbage purée
Char Grilled Breads For Two $12.5
- Chefs’ selection of house made dips

●Sizzling Hot Plate
- 300g of Meat & Vege
-Miso Soup
Salmon Teriyaki Dinner Box / Beef (Scotch) Teriyaki Dinner Box / Prawn Teriyaki Dinner Box $25.00
-Teriyaki
- 130g
-2pcs sushi
Lunch Only
Medium Sashimi Plate $30.00
●Tempura

Stir fried black bean with tofu / stir fried shiitake mushroom with tofu $12.50
Satay stir fried M $12.50 / P $14.00
- Stir fried meat with satay sauce and fresh seasonal vegetable
Cashew delight M $12.50 / P $14.00
- Without oil. Stir fried meat with cashew nuts, vegetable.
Shiitake mushroom M $12.50 / P $14.00
- Stir fried meat with oyster sauce and shiitake mushroom and vegetable
Panang curry M $12.50 / P $14.00
- Creamy red curry paste coconut, kaffir lime leaves, vegetable and crusted peanut
Roast duck & egg noodle soup $14.00
- Roast duck with noodle, vegetable and bean sprouts
Combination thai train noodle $14.00
- Stir fried yellow noodle with chicken, beef, pork, prawn with ginger and vegetable
Curry puff $6.00
- 4 pcs. Deep fried pastry puff of sweet kumara with mince chicken, curry powder with sweet chilli sauce

malaysian kung pao chicken $11.00
- stir fried chicken, seasonal mix vege with homemade chilli sauce
COCONUT DELIGHT all nasi lemak served with hard boiled egg, peanut, anchovy, pickles, sambal & coconut rice
chef special pineapple fried rice
- chicken fried rice with mix vege, pineapple & egg
black pepper udon noodle $11 / $13
- black pepper chicken stir fried with udon noodle & vegetable
-seafood $8.50
price: cr-bf / seafood
chicken satay with rice $11.00
- 6x marinated chicken skewer served with peanut sauce & steamed rice
-seafood mixed $13.00

Nyonya Laksa (Chicken) $11.00
- Curry laksa noodles with chicken and vegetables
Fish Head Curry (Advance Order) $48.00
- Fish head in curry with assorted vegetables
Xin-Chow Rice Vermicelli $16.00
- Stir fried rice vermicelli with seafood, sweet sausage, egg and vegetables
Tropical Fried Chicken $18.00
- Simply deep fried chicken done in the nyonya way with spicy sauce
-Pumpkin Tofu $22.00
●Mock Seafood
Pineapple Curry Prawns $32.00
- Prawns and pineapple in spicy coconut milk gravy
Black Pepper Sizzling Beef Steak / Stewed Beef Basket $22.00

Fig, prosciutto, feta, olive powder, sherry vinaigrette $24.00
Espresso/Espresso bitter chocolate
Egg Benedict, sausage-smoked fish-bacon $22.00
Wagyu beef burger, provolone, pickles, dijon mayonnaise, truffle chips $27.00
Smashed eggs, creamed corn, ricotta, capsicum, sourdough(with pancetta $30.00) $23.00
Hand cut pasta, scampi, tomato, chili, pancreata $27.00
mango sorbet
bayberry sorbet

Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
This is a sample menu, dishes may change with the seasons.

Fish 'N' Chips $8.00
- Deep Fried Tempura Hoki Fillet, Chips, Egg & Salad
Steak Meal $15.00
- Grilled Sirloin, Onion, Chips, Egg & Salad, Steak Sauce + Seasoning on the Steak
Pork Rib Meal $8.00
- Grilled Pork Rib, Chips, Egg & Salad
Eggs Benedict $10.50
- 2 x Bacon, 2 x Poached Eggs with Hollandaise sauce on Toast or English Muffin
Chicken & Chips $5.40
- 1 x Chicken Thigh & Regular Chips
Classic Chicken $8.00
- Baked Chicken Thigh, Chips, Egg & Salad
Stacked Pancake $8.50
- Grilled Banana, Bacon, Maple Syrup & Whipped Cream
B.L.A.T $8.50
- Grilled Focaccia, Bacon, Lettuce, Tomato, Avocado & Egg

Meat Lovers $21.00
- Bacon, ham, salami, meatballs, chorizo and onion, topped with BBQ sauce and mozzarella
Surf ‘n’ Turf $32.00
- River Land’s prime 160g eye fillet wrapped in bacon strips topped with a seafood skewer served on creamy mash with steamed seasonal vegetables and a béarnaise sauce
Confit Duck Leg $28.00
- Served with mashed potato, a side of mixed seasonal vegetables, topped with creamy herb sauce and garnished with orange segments
Flat White Small $4.00 Large $5.50
Roast Vegetable Salad $18.00
- A selection of seasonal root vegetables served on a bed of salad and garnished with a balsamic and olive oil dressing
Espresso Small $3.50 Large $4.50
Savoury Platter N/A
- Gourmet savoury platter, served with a selection of sauces.
Crispy Skin Salmon $26.00
- Accompanied with scalloped potatoes and courgette ribbons and finished with a creamy caper sauce

Chips $1.80
Beef with vegetables $9.00
BBQ pork curry $9.50
4-5 People banquet $34.00
- Wonton (6), combination meat fried rice, combination meat chow mein, egg foo yung, chicken cashew nut vegetables, sweet & sour pork.
Pan fried prawn pepper salt on fried rice $10.50
BBQ pork $9.00
Chunky chips $2.50
BBQ pork fried rice $9.00

spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
ribs of harissa rubbed lamb parsnip skordalia, lime (GF) $18.50
burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
roasted cauliflower, capers, pomegranate, sour cream vinaigrette (V, GF) $13.00
wood-fired corn, fennel seed rub, mizithra (V, GF) $8.00
short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00
buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac $15.00
seared kefalograviera, peppered figs, northland honey (V, GF) $14.00

Nearby Sample Menus