Address
139 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
Serious Espresso in Auckland Menu
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Serious Espresso in Auckland has no menu available, but can choose from many other options such as Balsamic grilled sirloin steak or Spaghetti with chicken from Plantation Cafe. Lava Dining offers many options including Parmesan Croquettes and Summer Greens, Watercress. Greenland Bakery & Cafe includes a wide range like Toasted bagels or -Cream cheese & preserve. MUFFINS SWEET & SAVOURY and DANISH from . DTC - Drive Thru Cafe offers Ma Cherie French Pastry & Cafe and French Omelette.
Nearby Sample Menus
- Garlic Mayo $1.00
- Avocado $1.50
- Crumbed Breast Of Fresh Breast Tenderloins
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Minted Lamb $14.90
- Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
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Bbq Beef & Bacon L $15.40 / S $13.90
- Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
- Kumara Fries $5.90
- Caramelised Onions $1.50
- Scrambled eggs with tomatoes $12.80
- Beef mince and coriander / Beef mince and fennel $14.00
- -Fried egg and tomatoes on noodles / Fried chicken with peanuts and chilli on noodles $11.00
- ●Fried Noodles in Soup
- Fried dumplings / Dumplings in soup - extra $1 - 20 pieces
- Stir fried pork intestines in brown sauce / Double cooked pork belly with chilli sauce / Stewed pork belly in brown sauce $18.00
- Egg and chives / Vegetarian $13.00
- Sizzling lamb / Sizzling lamb with black pepper $18.00
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Mabo Tofu $14
- Tofu wok fried with slightly spicy pork mince, spring onion.
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Goma Miso Green Beans $9
- Boiled green beans with miso sesame sauce.
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Soft Boiled Peanuts [V][GF] $6.50
- Boiled baby peanuts in shells.
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Steamed Gyoza $9.50
- Steamed dumplings with chicken, prawn, corriander and cabbage.
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Kakuni Pork Belly Ramen $16
- Original soy base. 3-way cooked 'Kakuni' pork belly, bean sprouts, egg, bok choy.
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Spicy Black Tan-Tan Ramen [V*] $16.50
- Sour and spicy black sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek. Freshly ground sesame.
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Chashu Ramen $14
- Original soy base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots.
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Salmon Salad Noodles $16
- Salmon sashimi and avocado slices on cold noodles. Mayo, nori seaweed, original dressing, wasabi.
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Pork Cutlet $23.00
- With side salad
- Tempura Udon $16.00
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Kyoya Delight $37.00
- Beef tataki, sushi, sashimi, tempura, teriyaki beef, chicken or fish
- Tuna Sashimi $19.00
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Teriyaki Steak $23.00
- Choice of beef, chicken or fish served with side salad
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Sushi & Sashimi Combination $32.00
- Served with miso soup, 5P nigiri sushi, 6P sushi roll, 8P sashimi, 2P fresh oyster
- - Edamame $7.00
- Banana Tempura with Vanilla Ice Cream $8.50
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Punjabi Spicy Vegetarian Burger $11
- Freshly Toasted Bun with melted Colby cheese, lettuce, tomato, caramelized pineapple, fried onions, egg and potato hash brown finished with peri peri sauce
- Onion
- Corn
- Bacon Burger $10.50
- Pineapple
- Tomato
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Aucklander Burger $20
- 300 g scotch fillet fried onions, lettuce, tomato & sauce
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Deluxe Burger $14
- Beef pattie, bacon, egg, cheese, pineapple, fried onions, lettuce, tomato & sauce
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Creme Brulee
- Creme brulee of the day with house made short bread
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Portobello Garlic Pizza Bread $12.00
- With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
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Vegetarian Pappardelle $24.50
- Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
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Crumbed Scallops $18.50
- Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
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Chicken Tenders $12.50
- Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
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Pan Fried Duck Breast $32.00
- Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
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Sticky Toffee Pudding
- House made sticky toffee pudding with vanilla ice-cream and caramel sauce
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Blue Cheese Pizza Bread $12.00
- With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
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Korma $14.50
- Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices
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Indian Kitchen Special Curry $14.50
- Tender succulent chicken/lamb/beef cooked with onions, fenugreek and spices
- Available as mild, medium or hot and served with Basmati Rice N/A
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Mixed Vegetables $12.50
- Seasonal vegetables cooked in spices
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Malai Kofta $12.50
- Speciality of Kashmir, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts
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Vegetable Korma $12.50
- A variety of vegetables cooked with mild spices
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Fish Madras $17.50
- A traditional South Indian style curry cooked with coconut, spices and fish
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Nuggets & Chips $5.50
- chicken / fish
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Ciabatta Benedict $17.00
- Served on toasted ciabatta with poached eggs, sauteed spinach, hollandaise and your choice of bacon or salmon
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Fuze Benedict $18.50
- Fuze's house smoked salmon, sauteed spinach, poached eggs and bacon on a homemade hashbrown served hollandaise
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Toast $9.50
- Smoked salmon or Bacon served with butter or Cream Cheese
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Big Breakfast $21.00
- Bacon, eggs (fried or poached, scrambled eggs extra $1.00), field portobello mushroom, hashbrown, roasted vine tomatoes, wild boar sausage and smoked manuka lamb chop on sourdough toast
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Steak Sandwich $19.90
- Grilled aged scotch fillet with portobello mushrooms, roasted beetroot & mozzarella served with salad & curly fries
- Canadian maple syrup or vanilla bean syrup $1.00
- Basil pesto or avocado $2.50
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Curly Fries $7.50
- With roasted garlic and rosemary served with aioli and tomato sauce
- -Prawn Dumpling / Chives Dumpling / Salt & Pepper Tofu $5.50
- ●Large
- -Light fried and served with chilli, garlic & pepper / Stir fried with specially prepared peanut and garlic / Stir fried with chilli sauce POA
- -Lamb cutlets with black pepper sauce (served on sizzling plate is optional) / Stir fried lamb cumin & steam bun $30.00
- -Stir fried with chilli sauce / Light fried and served with garlic & pepper / Stir fried with specially prepared peanut and garlic $68.00
- -Sashimi / Stir fried with ginger and spring onion / Stir fried with garlic sauce POA
- ●Geoduck
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Live Fish Fish & Chips $28.00
- Cider battered fish fillet, crinkle fries served with oriental hoisin salad and lemon glaze
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Mexican Caesar Salad $23.50
- 150g of Mexican spiced chicken on a bed of Crispy Cos lettuce with a light dressing of aioli and anchovies, topped with soft-boiled eggs, crispy bacon, crunchy croutons, roasted tomatoes and parmesan cheese
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250g Lamb Rump $35.00
- Coated with Moroccan spice and cooked to your liking and served with mushroom and potato ragout, fresh asparagus and micro herbs
- Roasted Gourmet Potatoes $6.50
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Republic Tasting Platter $43.00
- Salt and pepper calamari, Buffalo wings, Chicken kebab, Pork ribs, Pepperoni with aioli, Neapolitan, Sweet chilli sauce and toasted breads
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Lamb and Couscous Salad $32.00
- 250g of lamb rump cooked to your liking served with couscous, chick pea, harissa and coriander salad
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Chicken Burger $23.00
- Panko crumbed chicken breast, cheese, corn fritter, tomato, lettuce and aioli, served with fries
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Margarita
- Fresh toamtoes, basil, buffalo mozzarella and balsamic
- Curly fries with tomato sauce Small $9.00/Large $14.00
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Breakfast #4 n/a
- Egg Omelette
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Breakfast #5 n/a
- Toasted Bagel
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Breakfast #2 n/a
- Big Breakfast
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Breakfast #3 n/a
- Egg Benedict
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Breakfast #1 n/a
- French Toast
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Big Breakfast $22
- eggs, pork sausages, bacon, field mushroom. tomato and hash browns on toast
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Seafood Marinara $16
- on linguine
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Soup of the Day $12
- with toasted sourdough
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Smoked Salmon, Scrambled Eggs and Avocado $16
- on toasted sourdough
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Crumbed Chicken Burger $18
- with lettuce, tomato, red onion and beetroot relish with beer battered fries
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Fruit bowl $6
- simple seasonal fruit salad with a dollop of yoghurt
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Homemade Toasted Muesli $12
- with fresh salad and yoghurt
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Stir Fried Noodles $16
- with chicken and seasonal vegetables
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15. Spinach Omelette $14.50
- served w/ toast
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17. Prime Beef Burger $12.90
- w/ bacon, cheese, tomato, tomato chutney & chips
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12. Big Breakfast $17.50
- w/ bacon, sausage, eggs, mushroom, baked beans, hashbrown, grilled tomato & toast
- 22. Wedges with cheese & bacon $9.80
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10. Eggs any Style $8.90
- w/ toast & basil herb pesto
- 28. Berry Pancake $8.00
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14. Smoked Salmon and Spinach Omelette $14.50
- served w/ toast
- 29. French Toast $8.00
- 60 x roll sushi $58.00
- Ten don $12.90
- Unagi $16.90
- Chicken katsu $10.90
- Pork katsu $10.90
- Dohu teriyaki $9.90
- Salmon teriyaki $3.00
- 2x mains, 2x roll sushi, side dish, rice
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Prawn Risotto $21.50
- Broad Beans, Lemon
- Smoked Salmon $7.00
- Mediterranean Eggs with Bacon $16.50
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Eggs Benny on Potato Gratin $19.00
- (Poached Eggs, Sauteed Kale, Hollandaise Sauce) Your choice of Smoked salmon or Bacon or Portobello Mushroom
- Fennel-Pork Sausages / Bacon / Black Pudding $6.00
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Corn Fritters $17.50
- Bacon, Mixed Gourmet Salad, Roasted Tomato, Avocado Salsa, Cream Fraiche
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Chicken Salad $21.00
- Avocado, Sweetcorn, Green, Capsicums, Coriander, Chilli
- Almond, Apple Granola, Fresh Fruits, Yogurt $14.50
Serious Espresso
Phone
093585622
Opened hours
Price
None
Type
None
Service
None
Cuisine
Others
Features
Cash
139 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Others Menus
- Auckland Region Others Menus