Serious Espresso in Auckland Menu

Duck Fat Potato Skins w/house made chipotle aioli. $16
Lob Dog sliced lobster tail, coated in panko crumbs & served with our housemade spicy mayo $50
The Chicken $ 18/36/54
- Roasted chicken, red onions, capers, olives, mushroom & mozzarella
Hawaiian $15/30/45
- Champagne ham, pineapple & mozzarella
Pork Belly $18/36/ 54
- Slow cooked pork belly, kumara, red onion, mozzarella & baby watercress
Heirloom tomato with cucumber ribbons, pulled buffalo mozzarella and basil with a brown vinegar & balck pepper dressing. $17
Rib Feast Be Prepared to get your hands dirty. Hickory Barbeque Pork Ribs, Rosemary Lamb Ribs, Slow cooked venison Ribs & Braised Beef Short Rib with warm buttered ciabatta buns and house made sauce, $85
- (Feeds 3-4 people)
Crispy Parmesan Polenta Sticks w/chilli & rosemary sea salt & horseradish aioli. $16

Curry Puff $8.00
- Deep fried pastry puff filled with minced chicken, onion, potato, carrot, cooked with curry powder served with sweet plum sauce
Gang Massaman Nua $16.50
- A smooth red sweet curry with tender cubes of beef, potato, onion, peanut and coconut cream
Pad Prik Sod Tofu $15.00
- Stir fried tofu with fresh chilli, onion, spring onion, mushroom, capsicum
●Pad Phed
- Stir fried with red curry paste, coconut cream, galingale, green pepper corn and mixed vegetables
●Kra Thiem Prik Thai
- Stir fried with garlic pepper sauce and stir fried mixed vegetables
Tord Mun Pla $8.00
- Deep fried Thai fish cake with bean, red curry paste, kaffir lime leaves, served with cucumber sauce
-Chicken $8.50
Chu Chee Pla $21.00
- Red curry tarakihi fish fillet with coconut cream, capsicum, kaffir lime leaves and basil

458ML BEN & JERRY'S ICECREAM $13.00
LARGE (500G) $17.00
- For every 500g of wings ordered please select a side of sauce [to be picked up in store]
LARGE 18 CHICKEN $35.00
- Breaded Cutlet and Fresh Cut Tomato
LARGE 18 VEGGIE $32.00
- Garden Fresh Capsicum and Mushroom
Pepperoni Wheel $5.00
LARGE 18 SAUSAGE $31.00
- Italian Style Sausage
LARGE 18 PEPPERONI $30.00
- Real New York Pepperoni
Onions, olives $2.00

Aloo Parantha $3.50
- Naan bread stuffed with potato
Butter Prawns $18.00
- Prawns cooked with butter, cream & tomato
Chicken Curry $15.00
- Boneless chicken cooked in curry sauce
Aloo Mutter $12.00
- Potatoes & peas cooked together in a subtly gravy
Chicken Vindaloo $15.00
- Boneless chicken cooked in hot sauce, garnished with sesame seeds
Cheese Naan $4.50
- Naan bread filled with cheese & spices
Fish Masala $17.00
- Boneless fish pieces cooked with tomato, onion & capsicum
Chicken Tikka Masala $15.50
- Marinated tender tandoor roasted chicken cubes cooked with tomato sauce, onion & capsicum

Steamed Twisted Rolls with Spring Onion / Pumpkin Bun / Black Rice Bun / Wholemeal Bun $1.00
Steamed Dumpling / Pan Fried Dumplings $8.00
- 12 pieces
Chicken & Green bean bun / Chinese Kimchi with Pork Bun / BBQ Pork Bun $1.60
Egg with Seaweed Soup $4.00
Slow Cook Pork Intestines in Noodle / Rice Noodle Soup $12.00
Mung/Red Bean Soup $2.00
Beef with Veg Bun / Seafood Bun $1.10
Beef Slices in Noodle / Rice Noodle Soup S $8.50 / L $9.50

Tiger’s Roar (Make it Korean spicy) $2
K-BBQ $17
- Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
Kim Cheese $14
- Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo
Double meat $5
Dobu (V) $13
- Crispy GMO-free tofu, yang nyum glaze, mung bean salad, crushed peanuts, pickled mu, mayo
Free-farmed bacon $4
Gang-Jeong $15
- Free-farmed double fried chicken thigh, chili-soy glaze, pickled mu, shredded lettuce, gochu mayo
Extra sauce $2

Egg Benedict $17.50
- Sautéed spinach, soft poached eggs and hollandaise sauce with your choice of bacon / smoked salmon / ham
Chicken Nuggets & Chips $10.50
- With homemade sauce
Bowl of Fries $6.90
Eggs on Toast $8.90
- Any style on ciabatta toast
Garden Salad $7.90
Big Go-deli Grill $19.90
- Crispy bacon, sausage, hash brown, mushroom, tomato and eggs any style on toasted ciabatta
Smoked Salmon Scramble $14.90
- Smoked south island salmon in creamy scrambled eggs with cream cheese, lemon & served on toasted ciabatta
Omelette $17.50
- A three egg omelette with ham, onion, cheese, tomato & mushroom served with toasted ciabatta bread and salad

-With raclette $34.00
Bone marrow brulee (DF) $11.00
- With sherry gastrique, crispy shallots, grilled bread,
Duck fat extra $2.00
Farm mix (V) $70.00
- A mix of our local produce, manuka carrots, broccoli and beetroot salad, shamed potatoes
DF = Dairy free option / GF = Gluten free / V = Vegetarian
The late starter $16.00
- Sous vide eggs brekkie, prosciutto, raclette, eggplant, tomato ragout, crispy potatoes and sourdough toast
Shiitake mushroom, pea, and herb fritter (V) $27.00
- With charred eggplant, red pepper, tomato ragout
Manuka smoked pulled pork (DF) $19.00
- With tennessee whiskey sauce, crispy shallots, bread and butter pickled cabbage and red onion

Lasagne al Forno $14.50
- Ragout of minced beef, layered with fresh pasta, spinach, mozzarella cheese, béchamel and finished with our own napolitana sauce
Twice Roasted Pork Belly $31.00
- With pumpkin & butternut puree, a five spice plum coulis, shanghai cabbage & seared scallops
Chicken Parmigiana $27.50
- Crumbed & pan fried chicken breast, topped with ham, béchamel & mozzarella cheese, gently grilled & served with our own napolitana sauce
Beer Battered Fries $6.00
Fettucine al Pollo $14.50
- Fresh chicken breast pieces pan-fried with button mushrooms, onion and fresh herbs, then tossed in a tomato cream sauce
Fries $5.00
Chicken Livers $16.00
- Peppered & pan seared with garlic, fresh herbs, field mushroom and a marsala wine cream sauce
Dukkah & Honey-Roasted Lamb Rump $35.00
- Served with a lemon-infused mash, onion confit and a Pinot Noir jus

Nearby Sample Menus