Serious Espresso in Auckland Menu

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Serious Espresso in Auckland has no menu available, but can choose from many other options such as Balsamic grilled sirloin steak or Spaghetti with chicken from Plantation Cafe. Lava Dining offers many options including Parmesan Croquettes and Summer Greens, Watercress. Greenland Bakery & Cafe includes a wide range like Toasted bagels or -Cream cheese & preserve. MUFFINS SWEET & SAVOURY and DANISH from . DTC - Drive Thru Cafe offers Ma Cherie French Pastry & Cafe and French Omelette.

Nearby Sample Menus

Prawn Noodles $20.00
Carrot Cake $15.00
Chicken Salad $12.00
Roti $2.50
Ketchup Sauce Fish Fillet
Nasi Lemak Curry chicken $16.00
Fish Collar Noodles $20.00
Nyonya Fried Rice $15.00

Paua Fritter $2.50
Nasi Goreng (Rice) $12.00
with seasonal vegetables on white rice or extra $2 on Fried rice N/A
Chicken Soft Noodles $10.00
Pork $9.50
Mushroom $0.70
Banana Fritter $1.20
Pineapple Fritter $1.00

Garlic Naan $ 3.5
- Topped with garlic
Lunch Takeaway $12
Hot spicy Pickles
Cucumber and coriander raita
Tamarind Chutney
Selection of curry from mains with Butter Naan and Basmati Rice
Bhaji mix (V)
- Onion bhaji and vegetable samosa served with tamarind chutney.
Fish Madras
- Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.

Garlic Pita Bread $2.50
Almaz Beef Burger $14.00
- 200 gram prime beef mince with herb and spices, beetroot, onion, double, cream melted cheese and fries
Falafel on Rice L $13.00 / R $11.00
Turkish Delights $1.00
Chicken Burger / Cheese Burger $7.50 / C $11.00
Dolma
- Four pieces of dolma wrapped in grape wine leaves stuffed with a combination of rice & aromatic herbs
Chicken Salad $14.00
Battered fish with straight cut fries and fresh salad topped with our homemade yogurt sauce $9.00

HEALTHY GUTS $14.50
- portobello mushrooms,avocado,soft boiled egg,parmesan
BOILED EGGS $11.00
- chili jam on white toast
THE MELT $11.50
- grilled cauliflower,cheese,mayo,mustard on mixed grain
SMOKED FISH $16.50
- apple slaw,horseradish,broccoli,rocket,lemon
BANANA ON SOURDOUGH $8.50
- cinnamon,chopped hazelnut,honey
AVOCADO $12.00
- pistachio,sesame,chilli,citrus zest on sourdough
BONDI BIRCHER $12.00
- apple slaw,crushed nuts,poached pear,cinnamon
CHICKEN AND HALLOUMI $16.50
- orange slaw,root veges,honey mustard vinaigrette

26. Gobi Manchurian $14.00
- Same as Veg Manchurian but using cauliflower instead of mixed veggies.
9. Fish Amritsari (8 pieces) $12.00
- Battered fried fish fillets marinated with herbs and spices.
19. Seekh Kebab Full $16.00
- Lamb mince mixed with Indian herbs & spices, rolled on to skewers.
34. Butter Chicken $16.00
- Tender morsels of boneless chicken marinated overnight partially cooked in tandoor and finished in mild creamy tomato based gravy with a tint of dry fenugreek leaves.
51. Paneer Pasanda $16.00
- Homemade stuffed cottage cheese cooked in tangi tomatoes mild gravy.
8. Pani Puri (6 pieces) $6.00
- Round fluffy halls made of wheat flour & semolina filled with a tint of boiled potatoes, tamarind chutney and spicy water.
14. Tandoori Chicken
- Fresh Chicken marinated with ginger, yogurt, kashmiri chili powder and ground spices.
46. Prawn Masala $19.00
- Shelled jumbo prawns cooked in onions & tomatoes thick gravy.

THUR $3.50 / Roll
- Prawn Day
TUE $3.50 / Roll
- Tuna Day
FRI $3.50 / Roll
- Black Rice Day
SUN $3.50 / Roll
- Crab & California
WED $3.50 / Roll
- Chicken Day
Tempura Rice Bowl $10.90
Beef Rice Bowl $10.90
SAT $3.50 / Roll
- Vegetable Day

Beef with cumin $18.00
Cheese Sausage $4.00
Potato $2.00
Black fungus agaries $2.00
Stir-fried bean curd in hot sauce rice (spicy) $10.00
Sausage $4.00
Braised beef and dumplings with noodles soup $11.00
Steamed chicken with ginger and spring onion sauce $11.00

Fish of the Day $23.00
- Tempura battered fresh fish fillet. Served with salad and fries (Optional pan fried in white wine and cream sauce on potato mash)
Light Breakfast $8.00
- Toast and preserves along with juice, filter coffee or tea
Penne Pasta $14.50
- Vegetarian pasta in cream or tomato sauce
Three Eggs Omelette $13.50
- Your choice of any three fillings - Ham, Mushroom, Cheese, Tomato, Onion, Capsicum, Olives. Served with toast and preserves, freshly brewed filter coffee or tea
Seafood Platter $29.50
- Calamari, mussels, battered scallops, prawn cutlets, tempura battered fish and salad
Calamari with Salad $13.50
Garlic and Herb Bread $7.50
Wedges and Sour Cream $7.50

- 10 pieces Fresh Salmon Nigiri
Vegetarian Snackbox
8PC. JUMBO $9.00
- 8 pieces Fresh Salmon Supreme & Double Avocado
LARGE $8.40
8PC. JUMBO $11.00
- 4 pieces Cucumber Hosomaki
LARGE $8.90

Fruit salad deluxe - honey ice cream $16.50
Butterscotch pudding $16.50
Petit Angus eye fillet - Farmed purely on the lush pastures of the West Coast of New Zealand’s North Island. The result is a beautifully tender meat with a flavour $39.50 (grass fed - 200g)
JSH creamed spinach N/A
Tuna steak - buffalo mozzarella / tomato & bell pepper salsa $35.50
Blackmore scotch fillet - 9+ marble score - 650 day grain fed $140.00/200g
Oysters - natural / prelibato balsamic / Kaitaia fire POA
Tomato pesto jus - Rump $2.50

Hand-cut fries $8.00
- Sea salt, lemon aioli, house-made ketchup
Smashed avocado $6.00
Chocolate $15.00
- Chocolate ice-cream, gianduja ganache, creme chantilly
Espeto signature angus bone-in ribeye $45.00
- (500g) dry aged 40 days, herb- pepper crust
Market fish $20.00
- Spit-roasted, coconut cream, soft spices, fresh lemon
Organic oat porridge $12.00
- Macerated berries, kamahi honey, toasted almonds
Lamb cutlets $21.00
- Garlic, rosemary, fresh lemon
Three pig burger $18.00
- Spit-roasted pork, pulled bacon hock, pork sausage, sauerkraut

Eggplant ensalada (GF, DF, NF, CS) $18.00
- Roasted eggplant saladm salted duck egg, tomato, red onion(Vegetarian / Non vegetarian)
Roast pork belly $16.00
- With kare-kare sauce slow roasted pork belly, eggplant, asian green and kare-kare sauce
Chopsuey(GF, DF) $20.00
- Filipino style strir fried vegetables, cashew, fried, vegetable peel crisp (vegetarian / non vegetarian)
Kulmang karmero(GF, NF, CS) $28.00
- Lamb shank kulma with crispy taro, toasted cashews, mint and fresh coriander
Salted duck egg chicken $20.00
- Crispy fried chicken pieces on salted duck egg sauce, basil and shallots
Thao $12.00
- Organic black soy milk panna-cotta, with tapioca pearls, seasonal fruit and pandan caramel
Filipino street food platter(DF, CS) $20.00
- Kwek-kwek (Deep fried quail egg skwer), shrimp okoy and salmon skin carckling
Crab buntaa(NF, CS) $18.00
- Deep fried soft-shelled crab, coconut coated rice cake, fish roe with buntaa sauce