Serious Espresso in Auckland Menu

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Serious Espresso in Auckland has no menu available, but can choose from many other options such as Balsamic grilled sirloin steak or Spaghetti with chicken from Plantation Cafe. Lava Dining offers many options including Parmesan Croquettes and Summer Greens, Watercress. Greenland Bakery & Cafe includes a wide range like Toasted bagels or -Cream cheese & preserve. MUFFINS SWEET & SAVOURY and DANISH from . DTC - Drive Thru Cafe offers Ma Cherie French Pastry & Cafe and French Omelette.

Nearby Sample Menus

Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Ham and cheese $5.00
- Ham topped with mozzarella
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper

Chicken Platter (Approx 6 People) $120.00
- 6 x Chicken legs (your choice of bastings), extra large chips or spicy rice and table salad.
Blue Cheese (GF) $3.00
- A rich and creamy blue cheese sauce.
Madagascan Pepper $3.00
- Creamy black and green peppercorn sauce with a touch of brandy.
T-Bone $48.00
- Best of both, sirloin on one side and tender eye fillet on the other.
-Regular $5.00
Rib Platter (Approx 4 People) $96.00
- 4 x Half racks of our amazing flame grilled pork ribs, large chips or spicy rice and table salad.
We make all our own sauces using only the best ingredients.
Upsize your platter with an extra rib portion for only $16

Prawn $14.00
Patties $2.50
Ham $4.80
Fish $10.00
Combination $13.00
Beef $12.00
Hash Brown $1.00
Egg $5.50

SAAG GOSH $18.50
- lamb cooked in spinach and mildly spiced
MANSOORI KEBAB $24.50
- tender rack of lamb marinated in spices skewered and finished in the tandoori oven
CHICKEN MADRAS $18.50
- tender boneless chicken cooked in garlic and ginger then finished in coconut flavored sauce
ALOO MATTER $17.50
- peas and potatoes cooked in a smooth onion spicy sauce
TIKKA SAWADEE $18.50
- chicken tikka cooked in cashew and almond sauce and finished in spiced flavors
MANGO CHUTNEY $3.00
KARA CHICKEN $18.50
- chicken cooked with ginger, garlic tomatoes cumin seeds & medium spices garnished with coriander leaves
PANNER MASALA $17.50
- ricotta cheese cooked in exotic spicy creamy tomato flavored sauce

Sweet corn $2.70
Vege burger $8.50
Sausage $2.10
Vege pattie $3.20
Bread & butter ( 1 slice) $0.30
Mushroom $2.70
Bacon $6.20
Salads $3.80

STICKY DATE PUDDING & CARAMEL SAUCE-FRUIT CRUMBLES $7.80/$16.50/$19.80
- small serves 1-2/medium serves 3-4/large serves 5-6
BEEF, MUSHROOM AND RED WINE POT PIE $11.80/$24.50
- a classic slow cooked robust casserole with a rich dark sauce of red wine and mushrooms, topped with puff pastry(single/double)
TRADITIONAL LASAGNE $11.80/$24.50/$44.50
- we simmer our traditional Italian style beef and pork mince ragu with red wine and herbs for three hours before layering it between egg lasagne sheets, béchamel sauce & Parmesan cheese. Gluten free version by request. Double/Triple/Family
SPICY BEEF MEATBALLS & BLACK BEANS IN A CHIPOTLE SAUCE $10.50/$20.80
- modern Mexican-spicy but not too hot beef meatballs simmered in a smoky chipotle sauce with black beans single/double
MACARONI CHEESE WITH BACON $7.80/$15.80/$29.80
- old school style with the traditional small macaroni elbows that our moms used, lots of bacon and topped with cheesy crumbs(single/double/family)
BUTTER CHICKEN (FREE RANGE)(GF) $10.80/$21.50
- Yoghurt and spice marinated boneless thigh pieces cooked in a lightly spiced creamy tomato sauce. Popular with the whole family. Mild to medium heat.Single /Double
MIDDLE EASTERN LAMB & PUMPKIN TAGINE $12.80/$25.50
- lamb shoulder and pumpkin pieces slowly braised in an aromatic sauce with spices tomato dates, currants and pomegranate molasses, medium heat Singe/Double
VEGETABLE AND CASHEW NUT THAI RED CURRY $11.80
- loads of seasonal vegetables Thai red coconut curry sauce

Stirfry sweet chilli vegetables with prawns $23.00
Char kueh teow (egg fried rice noodles) with chicken or beef $19.00
Laksa (malay red curry egg noodles) chicken & prawns $26.00
Green seafood curry $28.00
Nasi goreng (egg fried rice) with prawns $28.00
Nasi goreng (egg fried rice) vegetable and cashews $19.00
4 thai curry puffs $12.00
Stirfry satay & vegetables with chicken or beef $23.00

6. Soya Chicken Nugget & Chips $6.50
Regular $3.00
5. Chicken Burger $7.80 Combo $11.80
14. Lemon Tofu Burger $8.50
Veg Battered Dog $4.00
Deluxe Veg Burger $9.80
1. Fried Fish Chilli Cheese $7.00 Combo $11.00
5. Chilli Dog + Bacon + Cheese $7.50 Combo $11.50

Prawn Cashew & Vege $16.50
Vegetable $11.00
Prawns $5.00
Roast potatoes cheese bacon & sour cream medium $12.00
Pork $13.00
SMALL $12.00/$12.00/$12.00
Chicken $13.00
Chicken cashew & Vege $15.50

Eggs Royale $17.00
- smoked salmon, wilted spinach & hollandaise
Cream cheese, hollandaise, jam $2.00
Pure beef or chicken Hanoi style noodle soup $9.00
- North Vietnamese noodle soup made with a secret combination & served with rice noodles in a slow cooked broth.
Tiger prawn cutlets in spicy tamarind sauce $26.00
Toasted Bagels $10.00
- with fresh tomato, avocado
Stir-fried vermicelli in soy sauce $15.50
- w snow peas, dry mushroom carrot & bean sprout
Red Duck Curry $25.50
- rich red duck curry made with coconut milk
Wilted spinach $4.00

-Add bread & a side dish for $9.00
Please note 1.5% Surcharge applies in every credit card transaction. Supplement charge applies.
Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00
Lemon and poppy seed cake $17.00
Tiger prawn salad, baby gem lettuce, pancetta crumb, pickled anchovy $19.00
Butternut squash, fresh pasta, dukkah, buttermilk curds, confit yolk $29.00
-2 courses $39.00
Chocolate mousse $17.00

The monster burger $20.00
- Beef patty, onions, sauce, mushrooms, pineapple, cheese, hash brown, bacon, egg, lettuce, tomato, cheese, carrot, beetroot, mayo.
Gurnard & chips & salad $21.50
- Tempura battered or crumbed, served with chips side salad sauces & lemon wedge.
Vegetarian breakfast $14.00
- Roast vegetable fritter homemade, egg, (the jetty's vegetarian bean mix) a delicious mix of beans, lentils, quinoa, rice, tomatoes served on toast.
Toasted sandwich with two fillings of your choice. Cheese, egg, mushroom, tomato, onion, pineapple. $6.00
The full monty $12.50
- Seasoned wedges with melted cheese, crispy bacon, sweet chilli sauce & sour cream
Sweet potato wedges $8.50
- Kumara wedges served with aioli
Three egg omelet $18.00
- Three eggs whisked with milk seasoning, with onions. Flipped and filled with two fillings. Drizzled with hollandaise sauce. Pick two fillings- ham / bacon / tomato / salmon / mushrooms / capsicum / pineapple / spinach
Fisherman's platter $28.50
- Tempura battered scallops, mussels, prawns, hoki strips, salt & pepper calamari, prawn twisters served with chips, sauces & lemon wedge.

Hot sopresso $24.00
- salami, organic beef chorizo and caramelized onion
Sugar cane juice with fresh lime $6.00
Margherita $18.00
- fresh tomato salsa, mozzarella and fresh basil
Salted caramel panacotta $12.00
- with black cherry conserve
Portuguese chicken skewer $14.00
- on tortilla with chipotle yoghurt
Portuguese chicken salad $18.00
- free-range chicken breast marinated in citrus & spice with homemade ricotta cheese, garlic croutons and garden salad
Arepa chorizo and free-range eggs $19.00
- organic beef chorizo, arepa with cheddar cheese, slow roasted tomato, grilled portobello mushrooms & guacamole (gf & veg available)
Green smoothie $8.00

Bubble & Squeak
Poached Eggs ‘Florentine’
Vege Bubble & Squeak
Chicken Burger
Kiwi Breakfast
Creamy Mushrooms
Bircher Muesli
Toasted Lox Bagel

House baked Loaf $8.5
- House baked Loaf (V)
Beef Brisket Spring Roll $16.5
- served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
(GF)Gluten Free
Chunky Fries $3.85
Pan roasted free range Chicken breast $34.5
- with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
Chef’s Entrée Tasting Platter for two $35
Line caught Market Fish $35.5
- cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
Wild South Atlantic Prawn Salad $19.5
- with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)