Conical pastry filled with delicately spiced potatoes and peas. Cooked and served with tamarind sauce.
Onion bhajjia - divine $9.90
Finely chopped onion, mixed with chickpea flour batter. Cooked and served with tamarind sauce.
Garlic prawn - fat buster $16.90
Prawns marinated in spices. Cooked with garlic and served with mint sauce.
Shahi cigar - politically incorrect but delectable $11.90
Finely chopped chicken mixed with subtle spices, fresh coriander and green chillies. Stuffed in a cigar shaped pastry. Served with tamarind sauce.
Chicken tikka - boneless tandoori dish $11.90
Boneless Chicken thighs marinated with yoghurt, ginger and spices for over a day, and then barbecued. Served with mint sauce.
Punjabi lamb - robust $11.90
Lamb marinated in robust spices and sautéed with capsicum, onions and tomatoes. Finished with fresh coriander and served on a bed of lettuce.
Mixed platter - delicious variety of entrees for two diners $20.90
Samosa, Shahi Cigar, Onion Bhajjia, Chicken Tikka. Served with mint and tamarind sauce.
MAINS
Chicken mughlai - mild dish $20.90
Chicken cooked in cashew nut sauce with aromatic spices, garnished with coriander.
Butter chicken - most popular $21.90
Boneless tandoori chicken cooked with a sumptuous sauce of tomatoes, fresh coriander and spices. small - $14.00 / large - 20.90
Chicken tikka masala(GF) - English special $20.90
Boneless chicken cooked in lightly spiced sauce with capsicum, ginger & fresh coriander.
Chicken curry (GF) - fat free S $14.00 /L $20.90
Chicken marinated in spices and then cooked in a home style curry.
Chicken jalfrezi - sumptuous $20.90
Chicken marinated in spices, ginger and garlic. Finished with tomatoes, chunks of capsicum and onions.
Mango chicken - exotic $20.90
Chicken cooked in delicately spiced mango sauce.
Tandoori chicken - healthy S $16.00/L $25.00
Skinless chicken marinated in spices for over a day and then cooked in tandoor. Served with mint sauce.
Fish makhanwala - synchronised swimmers $21.90
Fillet of fish delicately cooked with ginger, garlic, onions, tomatoes, yoghurt and aromatic spices.
Prawn malabari - kiwi favourite $26.00
Shelled prawns cooked in an exotic sauce of tomatoes, dried whole coriander, mustard seed and spices. Finished with coconut cream and garnished with fresh coriander.
Kadai gosht - bank managers favourite $20.90
Lean lamb delicately cooked with exotic spices and finished with capsicum and onion. Garnished with fresh ginger and coriander. (Dairy Free)
Akbari gosht S $14.00/L $20.90
Succulent lean lamb dish cooked with yoghurt and spices and finished with nuts. Garnished with fresh coriander.
Saag gosht – romantic interlude $21.90
Lean lamb cooked with tomatoes, robust spices and spinach.
Rogan josh(GF) - chefs speciality S $14.00/L $20.90
Traditional lean lamb dish in a tomato gravy with spices.
Beef vindaloo - ring burner $20.90
Prepared the traditional way- beef cooked in a hot, fiery and spicy sauce.
FROM THE GARDEN
Tadka dhal - staple food S $14.00/L $18.90
Yellow split cooked and tempered with garlic, onion, mustard seeds finished with coriander.
Vegetable curry - vegan special
Seasonal vegetables cooked in a lightly spiced gravy with tomatoes.
Mushroom & pea curry - magic $18.90
Mushrooms and peas cooked beautifully with light spices.
Pea panir S $14.00/L $18.90
Peas and panir cooked in tomato based curry.
Saag panir $19.90
Spinach pureed and cooked with delicate spices and panir.
RICE DISHES
Chicken or lamb biryani $22.00
Northern Indian dish of rice cooked with chicken or lamb, cashew nuts and raisins.
Vegetable biryani $21.00
Northern Indian dish of rice cooked with vegetables, cashew nuts and raisins.
BREADS
Roti - wholemeal bread. $3.50
Buttered nan $4.00
Standard flour kneaded into a dough with yoghurt, eggs, yeast and baked in tandoor.
Garlic nan $5.00
Same as buttered nan, with garlic.
Cheese nan $6.00
Same as buttered nan, stuffed with cheese.
Peshawari nan $6.00
Nan stuffed with nuts and raisins.
Masala kulcha $6.00
Nan stuffed with potatoes and spices.
Shahi nan $6.50
Freshly cooked nan stuffed with cheese, onion and green chilli. Delicious.
ACCOMPANIMENTS (HIGHLY RECOMMENDED – THEY ARE A MUST WITH CURRIES)
Raita - yoghurt with cucumber. $4.00
Green salad $9.00
Sliced cucumber, lettuce, carrot and tomatoes with a wedge of lemon.
Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Beef Lemon Grass Vermicelli Noodles 18.5
A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Kiwi Catch G FA 13.5
Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Carrot Risotto VG 18.5
This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Grandma’s Pork Bánh mì 13.5
Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Eggs Benny GF 19.5
Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Salmon on Herb Waffle 19.5
Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Your choice of Prawns, squid, mixed seafood, roast duck, chicken or beef served with seasonal vegetables in coconut milk with lime leaves, red chilli paste, herbs in creamy hot &/ sour tamarind flavour soup
Khmer Delight and Liqueur $9.50
Sticky rice pudding drizzled with coconut cream and Tia Maria liqueur
Omelette $19.50 / $21.50
Beef, Pork, Chicken or BBQ Pork / Combination of Meats or Shrimp
Bay Charter $23.50
Fried rice with vegetables egg served with chopped of roasted duck
Philea tei salmon (mild to hot) $26.50
An authentic salad with sliced raw salmon, mixed with herbs, spices, lemon juice, mint, green garden salad, grass and crushed peanuts
Larb $22.50
Char grilled minced beef or minced chicken seasoned with spices, lemon juice and toasted ground rice, served with fresh green salad
Ph'lea Sach Ko $22.50
An authentic salad with sliced raw tender beef mixed with herbs, spices, lemon juice, mint, green garden salad, lemongrass and crushed peanuts
Bay Char Basil (mild to hot) $24.50
Gourmet fried rice with bbq pork, prawns, basil leaves, pineapple and herbs, garnished with cashew nuts