Shahi in 26 Jervois Road Menu

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Papad - crispy bread $1.50
Samosa (2 pieces) - timeless $9.90
- Conical pastry filled with delicately spiced potatoes and peas. Cooked and served with tamarind sauce.
Onion bhajjia - divine $9.90
- Finely chopped onion, mixed with chickpea flour batter. Cooked and served with tamarind sauce.
Garlic prawn - fat buster $16.90
- Prawns marinated in spices. Cooked with garlic and served with mint sauce.
Shahi cigar - politically incorrect but delectable $11.90
- Finely chopped chicken mixed with subtle spices, fresh coriander and green chillies. Stuffed in a cigar shaped pastry. Served with tamarind sauce.
Chicken tikka - boneless tandoori dish $11.90
- Boneless Chicken thighs marinated with yoghurt, ginger and spices for over a day, and then barbecued. Served with mint sauce.
Punjabi lamb - robust $11.90
- Lamb marinated in robust spices and sautéed with capsicum, onions and tomatoes. Finished with fresh coriander and served on a bed of lettuce.
Mixed platter - delicious variety of entrees for two diners $20.90
- Samosa, Shahi Cigar, Onion Bhajjia, Chicken Tikka. Served with mint and tamarind sauce.

Chicken mughlai - mild dish $20.90
- Chicken cooked in cashew nut sauce with aromatic spices, garnished with coriander.
Butter chicken - most popular $21.90
- Boneless tandoori chicken cooked with a sumptuous sauce of tomatoes, fresh coriander and spices. small - $14.00 / large - 20.90
Chicken tikka masala(GF) - English special $20.90
- Boneless chicken cooked in lightly spiced sauce with capsicum, ginger & fresh coriander.
Chicken curry (GF) - fat free S $14.00 /L $20.90
- Chicken marinated in spices and then cooked in a home style curry.
Chicken jalfrezi - sumptuous $20.90
- Chicken marinated in spices, ginger and garlic. Finished with tomatoes, chunks of capsicum and onions.
Mango chicken - exotic $20.90
- Chicken cooked in delicately spiced mango sauce.
Tandoori chicken - healthy S $16.00/L $25.00
- Skinless chicken marinated in spices for over a day and then cooked in tandoor. Served with mint sauce.
Fish makhanwala - synchronised swimmers $21.90
- Fillet of fish delicately cooked with ginger, garlic, onions, tomatoes, yoghurt and aromatic spices.
Prawn malabari - kiwi favourite $26.00
- Shelled prawns cooked in an exotic sauce of tomatoes, dried whole coriander, mustard seed and spices. Finished with coconut cream and garnished with fresh coriander.
Kadai gosht - bank managers favourite $20.90
- Lean lamb delicately cooked with exotic spices and finished with capsicum and onion. Garnished with fresh ginger and coriander. (Dairy Free)
Akbari gosht S $14.00/L $20.90
- Succulent lean lamb dish cooked with yoghurt and spices and finished with nuts. Garnished with fresh coriander.
Saag gosht – romantic interlude $21.90
- Lean lamb cooked with tomatoes, robust spices and spinach.
Rogan josh(GF) - chefs speciality S $14.00/L $20.90
- Traditional lean lamb dish in a tomato gravy with spices.
Beef vindaloo - ring burner $20.90
- Prepared the traditional way- beef cooked in a hot, fiery and spicy sauce.

Tadka dhal - staple food S $14.00/L $18.90
- Yellow split cooked and tempered with garlic, onion, mustard seeds finished with coriander.
Vegetable curry - vegan special
- Seasonal vegetables cooked in a lightly spiced gravy with tomatoes.
Mushroom & pea curry - magic $18.90
- Mushrooms and peas cooked beautifully with light spices.
Pea panir S $14.00/L $18.90
- Peas and panir cooked in tomato based curry.
Saag panir $19.90
- Spinach pureed and cooked with delicate spices and panir.

Chicken or lamb biryani $22.00
- Northern Indian dish of rice cooked with chicken or lamb, cashew nuts and raisins.
Vegetable biryani $21.00
- Northern Indian dish of rice cooked with vegetables, cashew nuts and raisins.

Roti - wholemeal bread. $3.50
Buttered nan $4.00
- Standard flour kneaded into a dough with yoghurt, eggs, yeast and baked in tandoor.
Garlic nan $5.00
- Same as buttered nan, with garlic.
Cheese nan $6.00
- Same as buttered nan, stuffed with cheese.
Peshawari nan $6.00
- Nan stuffed with nuts and raisins.
Masala kulcha $6.00
- Nan stuffed with potatoes and spices.
Shahi nan $6.50
- Freshly cooked nan stuffed with cheese, onion and green chilli. Delicious.

Raita - yoghurt with cucumber. $4.00
Green salad $9.00
- Sliced cucumber, lettuce, carrot and tomatoes with a wedge of lemon.
Mixed vegetables $9.00
- Seasonal vegetables sautéed with garlic.
Raw onions $5.00
- Seasonal and served with a wedge of lemon.
Green chillies $2.00
Sweet mango chutney $4.00
Mixed pickle (salty n’sour) $4.00
Mint chutney $4.00
Tamarind chutney $4.00

Mango lassi $7.00
- Sweet yoghurt mango flavoured drink.
Sweet lassi - sweet yoghurt drink. $5.00
Cardamon kulfi - indian ice cream. $7.00
Mango kulfi $9.00
- Indian Ice Cream And Mango Topping.
Gulab jamun dumpling $9.00
- Dipped In Syrup And Served With Ice Cream.

Nearby Sample Menus

44. Won Ton Soup $10.00
Large $13.00
Large $15.50
Small $8.00
Small $13.00
101. Cashew Nuts $4.00
35. Sweet & Sour Chicken
Small $13.00

Vine tomatoes, baby spinach, roast potatoes, eggs(2), mushroom(per side) $4
Haloumi bean (V) $17.5
- served with baby spinach, citrus hollandaise, ciabatta
Pedro's eggs (V) $16.5
- scrambled egg, black beans, salsa, haloumi, jalapenos, coriander and chipotle mayo
Or V* (on request only) $17
Breakfast of zeus (V*) $16
- fried tofu, sweet chilli, peppers, red onion, baby spinach, homemade hummus, roast pumpkin and dukkah on ciabatta
Kung pao calamari>sriracha & plum sauce $14
Curty fries with chipotle mayo $8
V* =vegan or (V.O.R)vegan on request

KHANZ Charcoal Platter $49.90
- Charcoal chicken, sheesh and lamb cutlets served with flavoured rice, salad and sauces SERVES 3
KHANZ Mixed Charcoal $22.90
- Combination of charcoal chicken, lamb cutlets and Sheesh kebabs with salad and traditional sauces
Tandoori Chicken $21.90
- Chicken marinated in herbs, spices and lemon juice cooked in clay oven served on a sizzler plate with bread and sauces
Soup of the day served with bread $9.90
Goat Nihari $19.90
- Stew consisting of slow-cooked meat along with bone marrow garnished to taste served with bread
Plain Bread $2.90
Marinated Charcoal Seekh / Sheesh Kebab $19.90
- Aromatic minced meat served with flavoured rice, salad and traditional sauces
Garlic Bread $3.90

-cr/bf $6.50
chef special pineapple fried rice
- chicken fried rice with mix vege, pineapple & egg
nasi lemak spicy squid $13.50
black pepper udon noodle $11 / $13
- black pepper chicken stir fried with udon noodle & vegetable
malaysian sambal chicken $11.00
- stir fried chicken, mix vege with malaysian chilli paste
-prawn/squid $13.00
-seafood $13.00
roti with chicken curry $9.50
- 2x roti bread served with potato chicken curry

Salt And Pepper Squid $14.50
- with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
Pasta Of The Day $14.50
- Please ask your server for today’s selection
Corn Fritters $14.50
- with grilled bacon, avocado, sour cream, tomato relish and salad garnish
Portobello Sandwich $14.50
- with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
Soft Shell Tacos $14.50
- with house slaw and one of the following;
House Made 200g Beef Burger $14.50
- With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
Fish And Chips $14.50
- with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
Steak Sandwich $14.50
- served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings

Seafood $2.00
Baby Platter S$35/M$50/L$60
- Baby sized sushi, salmon, beef, chicken, avocado and all other
-or brown rice $2.00
M = Medium / L = Large
Land of Meat S$30/M$45/L$55
- chicken, beef, pork and other meat range
-Tofu or Salmon $2.00
Chicken Karrage
Vege Gyoza $4.50
- x7p

-Salmon: capers, cream cheese, rocket, basil pesto lesson
-Add bacon or salmon $8.00
-Poached eggs (2) $6.00
● Green vegetable fritters (GF) (V) $16.50
- Courgette, pea, chick pea, spinach, coriander sesame seeds served with tzatziki with grilled tomato
● Eggs Any Style (GFP) $12.00
- Poached, scrambled or fried served with source house made relish, choice of toast ciabatta, multigrain, gluten free
Nachos (GFP) $18.50
- Beef mince with house made tomato & chilli bean served with sour cream and source relish
Bacon & Egg Buttie / Coconut Yoghurt Berry Pots / Ham & Cheese Toastie $7.50
-Beef: House made beef patty egg, beetroot, aioli

special breakfast $13.50
- (bacon, egg, beans hash brown, tomato)
egg on toast $7.20
- (brown or white or focaccia bread) (poached, scrambled or fried)
chicken salad $9.20
special toast bagel $12.90
- (bacon, cream cheese, avocado, lettuce, tomato)
Omelette $14.90
muesli(fruit, yoghurt, milk) $9.50
egg benedict $15.50
- (Poached egg, spinach, ham, English muffin)
fruit salad $7.00

Banana Cakes $ 2.00
Hawai Pizza $ 8.80
Sutton Twist $ 2.80
Custard Danish $ 2.50
Sausage Buns $ 2.80
Red Bean Buns $ 2.80
Chelsea Buns $ 2.00
BBQ pork Buns $ 2.80

Steamed rice served with mains $1.50 per person
Bay Char Vegetables $16.50
- Fried rice tossed with mixed vegetables, egg, spring onion and cashew nuts
Mar Chu Young $20.50
- Your choice of Prawns, squid, mixed seafood, fillet of snapper or chicken served in a delightful tamarin hot & sour clear soup with celery, pineapple, capsicum and bean sprout, fried garlic, coriander and spring onion
Cream Caramel $9.50
- Homemade cream caramel
Slap Moan Chearn $8.50
- Deep fried marinated chicken wing with spices, salt and pepper
Trei Chearn $23.50
- Delicious deep fried fillet of snapper topped with choice of sauce; Special black bean sauce, tamarind, garlic & chilli sauce, bean & ginger or red curry sauce in coconut milk
Khmer Delight and Liqueur $9.50
- Sticky rice pudding drizzled with coconut cream and Tia Maria liqueur
Chai Yor (six) $9.50
- Minced pork, seafood wrapped in spring roll rice paper, lightly fried, served with home-made lemon sauce

Kidneys $19.90
- sautéed in a brown onion sauce with a hint of mustard, on garlic foccacia with grilled tomato, bacon & fried potatoes
Smoked Salmon $19.90
- with spinach, avocado, finished with light tasty cheese & whole grain toast
Sweet French Toast $17.90
- fresh fruit, fried banana & maple syrup
Body Building Breakfast $19.90
- 3 eggs, tomatoes, bacon, sausages & mushrooms with fried potatoes, toast & relish, Scrambled - Poached - Fried
- Croutons $16.50
- Salmon $19.90
Smoked Salmon Scrambled $19.90
- feta, spinach, mushrooms, topped with sour cream, salsa, avocado & whole grain toast
- Small $13.50

Extra Fillings $1.00
Eggs, Toast, Bacon, Sausage, Hash Browns, Beans $10.00
Extra 50¢
Hamburger $5.50
Fillings x 2 $5.00
Cheese, Hawaiian, Bacon, Egg $6.50
Ham, Cheese, Tomato, Egg, Bacon, Pineapple, Onion

Regular $11.50
Steak Pita
Chicken Breast Pita
Steak Salad
Brave Beef $5.00
Regular $11.50
Chick n Fala Pita
Regular $12.50

Ga Xao Xa Ot with Canh Cai $20.00
- Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
Cha Murc $12.00
- Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
Goi cuon $12.00
- Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
Ga Xao Xa Ot $18.00
- Spicy Lemongrass Chicken and traditional pickle.
Nem ran $9.00
- Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.
Nom du du xanh $22.00
- Green papaya, carrot, chicken, fresh Vietnamese herbs, chilli, peanuts, shallots, crispy lotus stems.
Bun cha $24.00
- Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
White rice $3.00

6 piece pak + large chips $15.00
Thighs $3.50
Snak pak $7.50
- 1 thigh, 1 drum & chips
10 piece pak + large chips $23.00
Drums $2.30
All with cosmo's tasti chicken salt N/A
Lunch pak $12.40
- 2 thighs, 2 drums + regular chips
Hunger pak $23.00
- 4 thighs, 4 drums + large chips

Shahi

Auckland Region > Auckland > Shahi

Address

26 Jervois Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

Phone

093788896

Email

None

Opened hours

Monday: 6:00 – 10:00 PM, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: 6:00 – 10:00 PM