Shahi in 26 Jervois Road Menu

ENTREES ENTREES
  • Papad - crispy bread $1.50
  • Samosa (2 pieces) - timeless $9.90
    • Conical pastry filled with delicately spiced potatoes and peas. Cooked and served with tamarind sauce.
  • Onion bhajjia - divine $9.90
    • Finely chopped onion, mixed with chickpea flour batter. Cooked and served with tamarind sauce.
  • Garlic prawn - fat buster $16.90
    • Prawns marinated in spices. Cooked with garlic and served with mint sauce.
  • Shahi cigar - politically incorrect but delectable $11.90
    • Finely chopped chicken mixed with subtle spices, fresh coriander and green chillies. Stuffed in a cigar shaped pastry. Served with tamarind sauce.
  • Chicken tikka - boneless tandoori dish $11.90
    • Boneless Chicken thighs marinated with yoghurt, ginger and spices for over a day, and then barbecued. Served with mint sauce.
  • Punjabi lamb - robust $11.90
    • Lamb marinated in robust spices and sautéed with capsicum, onions and tomatoes. Finished with fresh coriander and served on a bed of lettuce.
  • Mixed platter - delicious variety of entrees for two diners $20.90
    • Samosa, Shahi Cigar, Onion Bhajjia, Chicken Tikka. Served with mint and tamarind sauce.
MAINS MAINS
  • Chicken mughlai - mild dish $20.90
    • Chicken cooked in cashew nut sauce with aromatic spices, garnished with coriander.
  • Butter chicken - most popular $21.90
    • Boneless tandoori chicken cooked with a sumptuous sauce of tomatoes, fresh coriander and spices. small - $14.00 / large - 20.90
  • Chicken tikka masala(GF) - English special $20.90
    • Boneless chicken cooked in lightly spiced sauce with capsicum, ginger & fresh coriander.
  • Chicken curry (GF) - fat free S $14.00 /L $20.90
    • Chicken marinated in spices and then cooked in a home style curry.
  • Chicken jalfrezi - sumptuous $20.90
    • Chicken marinated in spices, ginger and garlic. Finished with tomatoes, chunks of capsicum and onions.
  • Mango chicken - exotic $20.90
    • Chicken cooked in delicately spiced mango sauce.
  • Tandoori chicken - healthy S $16.00/L $25.00
    • Skinless chicken marinated in spices for over a day and then cooked in tandoor. Served with mint sauce.
  • Fish makhanwala - synchronised swimmers $21.90
    • Fillet of fish delicately cooked with ginger, garlic, onions, tomatoes, yoghurt and aromatic spices.
  • Prawn malabari - kiwi favourite $26.00
    • Shelled prawns cooked in an exotic sauce of tomatoes, dried whole coriander, mustard seed and spices. Finished with coconut cream and garnished with fresh coriander.
  • Kadai gosht - bank managers favourite $20.90
    • Lean lamb delicately cooked with exotic spices and finished with capsicum and onion. Garnished with fresh ginger and coriander. (Dairy Free)
  • Akbari gosht S $14.00/L $20.90
    • Succulent lean lamb dish cooked with yoghurt and spices and finished with nuts. Garnished with fresh coriander.
  • Saag gosht – romantic interlude $21.90
    • Lean lamb cooked with tomatoes, robust spices and spinach.
  • Rogan josh(GF) - chefs speciality S $14.00/L $20.90
    • Traditional lean lamb dish in a tomato gravy with spices.
  • Beef vindaloo - ring burner $20.90
    • Prepared the traditional way- beef cooked in a hot, fiery and spicy sauce.
FROM THE GARDEN FROM THE GARDEN
  • Tadka dhal - staple food S $14.00/L $18.90
    • Yellow split cooked and tempered with garlic, onion, mustard seeds finished with coriander.
  • Vegetable curry - vegan special
    • Seasonal vegetables cooked in a lightly spiced gravy with tomatoes.
  • Mushroom & pea curry - magic $18.90
    • Mushrooms and peas cooked beautifully with light spices.
  • Pea panir S $14.00/L $18.90
    • Peas and panir cooked in tomato based curry.
  • Saag panir $19.90
    • Spinach pureed and cooked with delicate spices and panir.
RICE DISHES RICE DISHES
  • Chicken or lamb biryani $22.00
    • Northern Indian dish of rice cooked with chicken or lamb, cashew nuts and raisins.
  • Vegetable biryani $21.00
    • Northern Indian dish of rice cooked with vegetables, cashew nuts and raisins.
BREADS BREADS
  • Roti - wholemeal bread. $3.50
  • Buttered nan $4.00
    • Standard flour kneaded into a dough with yoghurt, eggs, yeast and baked in tandoor.
  • Garlic nan $5.00
    • Same as buttered nan, with garlic.
  • Cheese nan $6.00
    • Same as buttered nan, stuffed with cheese.
  • Peshawari nan $6.00
    • Nan stuffed with nuts and raisins.
  • Masala kulcha $6.00
    • Nan stuffed with potatoes and spices.
  • Shahi nan $6.50
    • Freshly cooked nan stuffed with cheese, onion and green chilli. Delicious.
ACCOMPANIMENTS (HIGHLY RECOMMENDED – THEY ARE A MUST WITH CURRIES) ACCOMPANIMENTS (HIGHLY RECOMMENDED – THEY ARE A MUST WITH CURRIES)
  • Raita - yoghurt with cucumber. $4.00
  • Green salad $9.00
    • Sliced cucumber, lettuce, carrot and tomatoes with a wedge of lemon.
  • Mixed vegetables $9.00
    • Seasonal vegetables sautéed with garlic.
  • Raw onions $5.00
    • Seasonal and served with a wedge of lemon.
  • Green chillies $2.00
  • Sweet mango chutney $4.00
  • Mixed pickle (salty n’sour) $4.00
  • Mint chutney $4.00
  • Tamarind chutney $4.00
DESSERTS DESSERTS
  • Mango lassi $7.00
    • Sweet yoghurt mango flavoured drink.
  • Sweet lassi - sweet yoghurt drink. $5.00
  • Cardamon kulfi - indian ice cream. $7.00
  • Mango kulfi $9.00
    • Indian Ice Cream And Mango Topping.
  • Gulab jamun dumpling $9.00
    • Dipped In Syrup And Served With Ice Cream.

Nearby Sample Menus

  • w roasted broccolini $17.5
  • Two free range eggs poached, fried or scrambled $10.5
  • Tempura battered onion rings w sesame tamari mayo $6.5
  • Four hour braised lamb w baby cos, minted mayo, preserved lemon, dried tomatoes & flatbread $18.5
  • Potato carrot & roasted cabbage smash N/A
    • two poached eggs, herbed hollandaise (half portion available)
  • w smoked salmon $19.5
  • Roasted mushrooms, rockt, garlic oil & lemon zest $13.5
  • Five grain porridge, stewed rhubarb, whipped coconut cream & manuka honey $13.5
  • Coconut panna cotta, tropical fruit, gula melaka
  • Profiteroles, ice cream, chocolate sauce
  • Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
  • Churros con chocolate
  • Steak frites hereford scotch, maitre d'hotel butter $30.00
  • Thai pork salad, watermelon, cashews, coconut $24.00
  • Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
  • Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
  • BANANA PANCAKE $10.50
    • pan fried banana pancakes dusted w/ powdered sugar, maple syrup, fresh fruit & cream
  • CHICKEN SATAY $13.00
    • malayasian style chicken satay served w/ salad & rice w/ peanut butter sauce
  • THE FOOD KITCHEN'S BREAKFAST $14.50
    • two eggs any style w/ crispy bacon, grilled sausages, tomatoes, mushroom, hash brown or chips served w/ toast
  • SIDE SALAD $3.80
  • TRADITIONAL ENGLISH FISH & CHIPS $13.50
    • lightly crumbed fillets of fish served w/ salad & chips
  • STEAK EGG & CHIPS $16.80
    • 400g of sirloin steak lightly seasoned w/ two eggs any style & chips
  • FETTUCCINE CARBONARA W/ SMOKEY BACON $13.50
    • bacon, spinach & mushrums served w/ cream cheese sauce
  • WEDGES W/ SALSA & SOUR CREAM $5.50
  • Salt & pepper squid $6.00
  • Fresh Frozen Fish $6.50/ $5.80
    • Gurnard/ Dory (Ask if in stock )
  • Scoop $3.50
  • Bacon and egg Burger $10.50
  • Hamburger $7.50
  • Chicken Tenderloins $2.50
  • Bacon $2.00
  • Double decker pineapple fritter rolled in cinnamon sugar mmmmm.... $3.00
  • Picked this morning $14.00
    • a selection of cress, young salad leaves, organic tomato, flowers and micro greens
  • Hohepa Hawkes Bay Organic Cheese Board $42.00
    • with Mossop’s honey comb and crostini
  • -Feta $42.00
    • light and tangy
  • -Danbo $42.00
    • firm mild cheddar
  • Piatto Pizzas $12
  • Tender lamb ​& sorrel crispy dumplings $12
  • Olives & chat masala wafers $12
  • - paper thin Margherita $12
  • Apple & maple compote, fresh stone fruit, organic porridge $ 12
  • Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
  • Roast butternut, rocket pesto & feta on toasted sourdough $ 18
  • Toasted muesli, feijoa, coconut yoghurt $ 12
  • Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
  • Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
  • Fried beef with broccoli
  • A10 Tea Egg $1.50
  • H13 Tendon with Rice $10.50
  • H6 Eggplant with Rice $11.99
  • Kongpao Chicken
  • L2 Mushrooms & Vegetable $17.99
  • B10 Spicy and Sour Soup Noodle $9.50
  • Bisque Chicken Vermicelli in Casserole $17.99
  • RAAN SKINDRI $59.90
    • Whole lamb leg marinated and coated with spices roasted in tandoor.(must be notified two days before).
  • Peshaweri kebab(seekh kebab) $6.99
    • lamb mince with mint and herb skewed and barbecued in the tandoor
  • SHANGHAI PRAWN $18.90
    • prawn dipped in spiced masala and deep fried with chick pea batter.
  • Veg samosa $5.90
    • pastry pocket filled with vegetable and spices served with indian chutney.
  • SPECIAL KHYBER BIRYANIS (LAMB,BEEF,CHICKEN,SUFRANI BIRYANI) $13.90
    • layers of above meats or veg rice cooked together, flavoured with saffron and a variety of herbs.
  • LAHORI KULFI $4.90
  • PEAS MUSHROOM $13.90
    • mushroom and peas cooked with spices.
  • CHICKEN ALADIN $24.90
    • whole chicken marinated with spices cooked in tandoor and served with kashmiri rice.
  • PAD PUG
    • with vegetables and oyster sauce MILD
  • OPTION 2
    • Pad Sam Ros (chicken) (WARM), Thai Ribs (MILO), Panang Geef curry (MILD), Goong Pad Phed (WARM). Pad Pug Satay (stir fried vegetables, satay sauce) (MILD)
  • GANG PANANG
    • thick Panang curry potatoes peanuts WARM
  • COCONUT PRAWNS $12.10
    • deep fried prawns and vegetables lightly coated with coconut flake three prawns
  • (TOFU $22.80/SLOW COOKED BEEF $24.00/PORK $24.00/PRAWN$ 26.90/MIXED SEAFOOD $26.90)
  • LARB $25.50
    • rice powder red onion chili lime based dressing iceberg lettuce/Duck
  • GOONG PAD CHA $26.90
    • stir fried king prawns, fresh garlic, chili and Thai herbs MEDIUM
  • OPTION 1
    • Pad Sam Ross Chicken, Panang Chicken Curry MILD/California beef WARM green curry prawn and chicken MEDIUM/Pug Pad Khing(stir fried vegetables light soy sauce ginger)MILD
  • Pure Delish Organic Toasted Muesli $9.50
    • Served with fresh seasonal fruits, natural yoghurt and honey
  • Cafe Trans Big Breakfast $17.90
    • Specially selected gourmet lamb and rosemary, chicken and thyme sausages, crispy bacon served with free-range eggs in any style, creamy field mushrooms, roast potatoes, grilled tomatoes and house baked toasted bread
  • -Made with mushrooms, wilted spinach and blue cheese $15.50
  • Golden French Toast $15.90
    • Made with our famous homemade French Ficelle, topped with caramelized banana, crispy bacon and canadian maple syrup
  • -Salmon $16.50
  • Creamy Mushrooms on Toast $12.50
    • Field and button mushrooms cooked in reduced cream, white wine with house baked toasted ciabatta
  • Fettuccini Carbonara $16.50
    • An italian Classic- fresh fettuccini, chicken, bacon, mushroom, eggs with creamy sauce finished with parmesan cheese
  • -With house preserves and cream cheese $7.50
  • Small $6.00
  • 4 Piece Pumpkin
  • Boysenberry
  • Large $17.50
  • Special 3 - Any Big Roll $7.20
    • 2 Golden Potatoes (with lettuce, onion, tomato)
  • 10 Golden Potatoes
  • Medium $8.00
  • Special 5 $7.50
    • 2 piece Chicken, 3 Golden Potatoes, 1 Can of Drink (No drink change potatoes)
  • Mandarin Cake Drizzled in syrup (Flourless) $4.50
  • Pork and Fennel spaghetti and meats. $12.50
    • Homemade tasty pork and fennel meatballs, served on pappardelle pasta, a tasty pasatta sauce, grilled with mozzarella
  • Homemade Cinnamon Brioche $4.00
  • Homemade Sausage Roll $4.50
  • Muffins, Ginger Gems, scones $3.50
  • Scottish Baps filled with bacon and egg $6.50
  • Eggs Any Style on Delicious 5 grain Bread $7.00
  • Louise, light and dark brownie $4.00
  • Tom Yum (Chicken or Prawns) $8.00
    • Spicy and sour soup with mushrooms
  • Satay $8.00
    • Marinated chicken served with peanut sauce
  • Pad Sweet Chilli $12.00
    • Stir fried with vegetables and completed with sweet chilli sauce
  • Spring Rolls $6.00
    • Tao's style spring rolls with vermicelli, chicken mince and vegetables
  • Beef Salad $13.50
    • Sliced beef cooked with chilli, cucumber and tomatoes
  • Pad Namman Hoi $12.00
    • Stir fried with vegetables and oyster sauce
  • Duck curry $15.00
    • Curried Duck with tomatoes and vegetables
  • Tow Hu Tod $6.00
    • Deep fried tofu served with peanut sauce
  • By land $20.00/$35.00
    • Chicken wings. Spring rolls, Samosas, Onion rings, Cabanossi sausage, Wedges, grilled Bread, BBQ sauce and Blue cheese aioli.
  • Pork ribs (half rack or full rack) (gf) $17.00/$28.00
    • Slow cooked in ginger ale & cider then covered in lashings of our 1981 bourbon rib sauce & served with fries and coleslaw
  • Sirloin $28.00
    • 300g Angus beef sirloin served with rustic Fries, garden Salad and creamy Mushroom sauce
  • Pork belly $28.00
    • Rolled & Braised Pork Belly served w/Apple scented mash, courgettes ribbons. Spiced cabbage & apricot jus
  • Calamari (gf) $13.00
    • Served with petit salad, chor lime aioli. Lemon wedge (9 pieces)
  • Honolulu for you huu $9.00
    • Bacon and Pineapple
  • Da buff burger $9.00
    • Juicy beef pattie, cheese and Tomato sauce, served with fries
  • Beef burger $19.00
    • Two Beef Patties, Beetroot, tangy Blue cheese aioli, red Onion jam, Coleslaw, Cos and a sunny side up Egg
  • Vegeterian Curry With Rice $6.00
  • Dabeli $4.00
  • Bread Pakoda $2.00
  • Samosa $1.50
  • Chutney $0.50
  • Vada Paav $4.00
  • Naan $2.50
  • Samosa Chaat (Double) $6.00
Shahi

Shahi

location

Address

26 Jervois Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093788896

email

Email

None

clock

Opened hours

Monday: 6:00 – 10:00 PM, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: 6:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian

features

Features

Waitstaff ,  Seating

Location
26 Jervois Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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