Shahi in 26 Jervois Road Menu

ENTREES ENTREES
  • Papad - crispy bread $1.50
  • Samosa (2 pieces) - timeless $9.90
    • Conical pastry filled with delicately spiced potatoes and peas. Cooked and served with tamarind sauce.
  • Onion bhajjia - divine $9.90
    • Finely chopped onion, mixed with chickpea flour batter. Cooked and served with tamarind sauce.
  • Garlic prawn - fat buster $16.90
    • Prawns marinated in spices. Cooked with garlic and served with mint sauce.
  • Shahi cigar - politically incorrect but delectable $11.90
    • Finely chopped chicken mixed with subtle spices, fresh coriander and green chillies. Stuffed in a cigar shaped pastry. Served with tamarind sauce.
  • Chicken tikka - boneless tandoori dish $11.90
    • Boneless Chicken thighs marinated with yoghurt, ginger and spices for over a day, and then barbecued. Served with mint sauce.
  • Punjabi lamb - robust $11.90
    • Lamb marinated in robust spices and sautéed with capsicum, onions and tomatoes. Finished with fresh coriander and served on a bed of lettuce.
  • Mixed platter - delicious variety of entrees for two diners $20.90
    • Samosa, Shahi Cigar, Onion Bhajjia, Chicken Tikka. Served with mint and tamarind sauce.
MAINS MAINS
  • Chicken mughlai - mild dish $20.90
    • Chicken cooked in cashew nut sauce with aromatic spices, garnished with coriander.
  • Butter chicken - most popular $21.90
    • Boneless tandoori chicken cooked with a sumptuous sauce of tomatoes, fresh coriander and spices. small - $14.00 / large - 20.90
  • Chicken tikka masala(GF) - English special $20.90
    • Boneless chicken cooked in lightly spiced sauce with capsicum, ginger & fresh coriander.
  • Chicken curry (GF) - fat free S $14.00 /L $20.90
    • Chicken marinated in spices and then cooked in a home style curry.
  • Chicken jalfrezi - sumptuous $20.90
    • Chicken marinated in spices, ginger and garlic. Finished with tomatoes, chunks of capsicum and onions.
  • Mango chicken - exotic $20.90
    • Chicken cooked in delicately spiced mango sauce.
  • Tandoori chicken - healthy S $16.00/L $25.00
    • Skinless chicken marinated in spices for over a day and then cooked in tandoor. Served with mint sauce.
  • Fish makhanwala - synchronised swimmers $21.90
    • Fillet of fish delicately cooked with ginger, garlic, onions, tomatoes, yoghurt and aromatic spices.
  • Prawn malabari - kiwi favourite $26.00
    • Shelled prawns cooked in an exotic sauce of tomatoes, dried whole coriander, mustard seed and spices. Finished with coconut cream and garnished with fresh coriander.
  • Kadai gosht - bank managers favourite $20.90
    • Lean lamb delicately cooked with exotic spices and finished with capsicum and onion. Garnished with fresh ginger and coriander. (Dairy Free)
  • Akbari gosht S $14.00/L $20.90
    • Succulent lean lamb dish cooked with yoghurt and spices and finished with nuts. Garnished with fresh coriander.
  • Saag gosht – romantic interlude $21.90
    • Lean lamb cooked with tomatoes, robust spices and spinach.
  • Rogan josh(GF) - chefs speciality S $14.00/L $20.90
    • Traditional lean lamb dish in a tomato gravy with spices.
  • Beef vindaloo - ring burner $20.90
    • Prepared the traditional way- beef cooked in a hot, fiery and spicy sauce.
FROM THE GARDEN FROM THE GARDEN
  • Tadka dhal - staple food S $14.00/L $18.90
    • Yellow split cooked and tempered with garlic, onion, mustard seeds finished with coriander.
  • Vegetable curry - vegan special
    • Seasonal vegetables cooked in a lightly spiced gravy with tomatoes.
  • Mushroom & pea curry - magic $18.90
    • Mushrooms and peas cooked beautifully with light spices.
  • Pea panir S $14.00/L $18.90
    • Peas and panir cooked in tomato based curry.
  • Saag panir $19.90
    • Spinach pureed and cooked with delicate spices and panir.
RICE DISHES RICE DISHES
  • Chicken or lamb biryani $22.00
    • Northern Indian dish of rice cooked with chicken or lamb, cashew nuts and raisins.
  • Vegetable biryani $21.00
    • Northern Indian dish of rice cooked with vegetables, cashew nuts and raisins.
BREADS BREADS
  • Roti - wholemeal bread. $3.50
  • Buttered nan $4.00
    • Standard flour kneaded into a dough with yoghurt, eggs, yeast and baked in tandoor.
  • Garlic nan $5.00
    • Same as buttered nan, with garlic.
  • Cheese nan $6.00
    • Same as buttered nan, stuffed with cheese.
  • Peshawari nan $6.00
    • Nan stuffed with nuts and raisins.
  • Masala kulcha $6.00
    • Nan stuffed with potatoes and spices.
  • Shahi nan $6.50
    • Freshly cooked nan stuffed with cheese, onion and green chilli. Delicious.
ACCOMPANIMENTS (HIGHLY RECOMMENDED – THEY ARE A MUST WITH CURRIES) ACCOMPANIMENTS (HIGHLY RECOMMENDED – THEY ARE A MUST WITH CURRIES)
  • Raita - yoghurt with cucumber. $4.00
  • Green salad $9.00
    • Sliced cucumber, lettuce, carrot and tomatoes with a wedge of lemon.
  • Mixed vegetables $9.00
    • Seasonal vegetables sautéed with garlic.
  • Raw onions $5.00
    • Seasonal and served with a wedge of lemon.
  • Green chillies $2.00
  • Sweet mango chutney $4.00
  • Mixed pickle (salty n’sour) $4.00
  • Mint chutney $4.00
  • Tamarind chutney $4.00
DESSERTS DESSERTS
  • Mango lassi $7.00
    • Sweet yoghurt mango flavoured drink.
  • Sweet lassi - sweet yoghurt drink. $5.00
  • Cardamon kulfi - indian ice cream. $7.00
  • Mango kulfi $9.00
    • Indian Ice Cream And Mango Topping.
  • Gulab jamun dumpling $9.00
    • Dipped In Syrup And Served With Ice Cream.

Nearby Sample Menus

  • Munchener Weisswurst $23.00
    • white pork sausages served with Sauerkraut and mashed potatoes
  • Jägerschnitzel $28.00
    • breadcrumbed beef Schnitzel with a mushroom sauce 2 pieces
  • Vegetable Lasagne $22.00
    • pumpkin, carrots, peas, corn, mushrooms, tomatoes, and onions on layers of potatoes and cheese, served with salad greens
  • Chicken Salad $20.00
    • mixed seasonal salad served with sweet chili marinated chicken strips
  • NURNBERGER
    • sausages served with mashed potato
  • Dumplings / Mashed Potatoes / $5.00
  • Apfelstrudel $9.90
    • traditional -garnished with fresh fruit and whipped cream
  • Paprikaschnitzel $28.00
    • breadcrumbed or grilled chicken Schnitzel in a paprika-spiced sauce 2 pieces
  • Fiordland crayfish meatballs w pancetta, chickpeas & pecorino $27.00
  • Crumbed Harmony pork chop w capers & sage $34.00
  • Wood Fired Bistecca
    • Served w rocket, Parmigiano Reggiano & Giusti balsamic
  • Eggplant Parmigiana $16.00
  • Valrhona chocolate “torta caprese” w raspberry sorbet & coconut espuma $16.00
  • Heirloom Tomato Consommé $8.00
  • Wild red deer meatballs, portobello mushroom, parsnip crema $16.00
  • Flame grilled sardines, pinoli, feta & white raisins $7.00 per piece
  • Tomato $4
  • Eggs benedict (bacon, salmon $19.50) $18.50
    • Portobello mushrooms and spinach on sourdough bread
  • Button mushrooms $14.50
    • on toast
  • Free range eggs(any style) $12.50
    • on sourdough toast
  • Hash brown $5.50
  • Sausage $5.50
  • Soup $12.50
  • Homemade muesli $13.50
    • with compote and yoghurt
  • Pulled Pork Pizza $21.9
    • w/ pineapple, jalapeno, red pepper & chipotle BBQ sauce
  • The Wrestler JUMBO Meat Board (serves 3 - 5) $89.9
    • Angus Savannah rump steak 300gm, sous vide cherry mustard glazed venison ribs 400gm, smoked slow cooked harrissa lamb shoulder 500gm PLUS a selection of sauces and your choice of four sides
  • Grilled Chicken Breast $11.5
    • mixed leaf salad
  • Beef Tataki $15.5
    • w / fries shallot, wakame salad & ponzu dressing
  • Grilled Steak Sandwich $25.5
    • w/ 150gm sirloin steak, rocket, tomato, mushroom, dijon mustard, sliced Edam cheese, beer battered onion rings on ciabatta
  • Shrimp Roll Sliders $15
    • w/ cocktail sauce, celery & lettuce
  • Pan Seared Market Fish $31.9
    • w / squid ink & chorizo risotto, charred baby octopus, roma tomato concasse & baby capers
  • Pork & Shitake Won Tons $12.5
    • w / sweet chilli sauce
  • Chicken Fettuccuine $19.5
    • Chicken, mushroom, red onion and black olives in a creamy tomato sauce
  • Vegetable Pasta $17.5
    • Baby spinach, roasted pumpkin, capsicum in a tomato sauce
  • Vegeterian Burger $15.5
    • Flat mushrooms, roast caosicum, feta cheese served with green salad
  • Spanakopita $17.5
    • Layers of filo pastry filled with feta cheese, onion and spinach served with cacik and salad
  • Soup Of The Day $10.5
  • Halloumi $15.5
    • Pan fried Cyprus cheese, roasted capsicum and hers served with Turkish bread
  • Chicken Kebab $12.5
    • Chicken served in a flat bread with hummus, salad and cacik
  • Stack Burger $17.5
    • Served with chips
  • Oyster $1.60
  • Ginger Beef $13.00
    • beef stir fry with ginger and spring onion with fresh noodles and fresh veggies
  • Snapper $5.00
  • Lemon Chicken $14.30
  • Ham $3.00
  • Combination Meats $14.30
  • Fish $4.80
  • Satay chicken $12.00
  • - Sashimi Donburi
    • served with miso soup, sashimi, salad, rice
  • - Chicken teriyaki with rice
  • -Fish Teriyaki
  • - Large $23.00
  • Tempura 5pcs(prawn 1pcs, vegetables 4pcs)
  • - Katsu Donburi
    • Pork katsu, mixed vegetables, egg, rice
  • Katsu $15.00
    • All served with rice, miso soup, salad
  • Sashimi 6pcs
  • ORA KING salmon and avocado roll sushi / 4 pcs $13.00
  • Seared Wakanui beef "TATAKI' with Nashi pear, celery & Ponzu salad / 3 pcs $19.00
  • Deep fried market fish tempura with Wasabi-mayonnaise
  • This special lunch available for groups of 2 people or more. Also, this is designed to be enjoyed by the whole table.)
  • Waitoa free range chicken 'Kara-age' with sweet sour salsa / 4 pcs $13.00
  • Deep fried Paradise prawn with spicy mayonnaise "Ebi-Mayo' $14.00
  • Traditional Sashimi of market fish with NZ grown fresh Wasabi $21.00 / approx.6pcs
    • 3 varieties
  • Octopus sashimi ceviche with 'Myoga' ginger $17.00
  • Chicken with black bean sauce $18
  • Chicken with veg $18
  • Pork with fungus $16
  • Chicken with ginger and spring onion oil $12
  • Pork tripe with Chilli oil $12
  • Sichuan sausages $16
  • Prawns with veg in Chilli oil $27
  • Beef with the five spices sauce $32
  • BIG BREAKFAST $12.50
    • (2 x BACON + EGGS, TOMATO, MUSHROOM, CHIPS ON TOAST)
  • HUNGER FEAST $10.00
    • (2 x BACON + EGGS, CHIPS, ON TOAST)
  • BACON $4.00
  • CHEESE $3.50
  • BACON + EGG $10.00
    • (2 x BACON + EGG, TOMATO ON TOAST)
  • 3 EGGS, 4 SAUSAGE $10.50
  • HAWAIIAN $3.50
  • CHICKEN $3.50
  • Roast Beef $3.50
  • Pork $9.90
  • Beef Fried Rice $9.50
  • Egg $3.80
  • Bacon $4.50
  • Egg $2.50
  • Chicken $8.00
  • Fried Rice
  • French Toast $11.50
    • grilled banana/maple syrup and cinnamon/seasonal fruit(streaky bacon $3.50)
  • Hash Brown eggs, toast halloumi feta $4.50
  • Chicken Liver & Mushrooms $21.50
    • Sauteed chicken liver, bacon, roasted garlic, mushroom, spinach fresh basil, sour cream, home roasted crostini
  • Ragazzi Chef's Carbonara $20.50
    • bacon, ham, roasted garlic, onion parsley parmesan cheese(choice of your pasta fettuccine, spaghetti, penne) MAIN
  • Chorizo Haloumi Salad $22.50
    • chorizo sausage, halloumi, tomato avocado fresh baby spinach, wild rocket, crotons, cashew nuts, homemade Italian Balsamic vinaigrette
  • Ragazzi Eggs Benedict $14.00
    • with homemade hollandaise poached eggs, baby spinach, hash brown, English muffin V
  • Wedges $8.50
  • Bruschetta $12.50
    • grilled chicken mashed avocado tomato
  • BBQ Black Bean Sauce $11.00
  • C $38
    • Combination Fried Rice Chicken Chow Mein Egg Fu Yong Sweet & Sour Pork (Chicken or Wonton)
  • Chicken Fu Yong $10.00
  • Steak Satay $10.00
  • BBQ Pork Chow Mein $10.00
  • Tarakihi (Frozen) $2.70
  • Spring Roll $1.50
  • Veges Chow Mein $10.00
  • Bouquet pen sprout $20
  • Poached sliced beef in hot chili oil $18
  • Sauteed diced chicken $18
    • with cashew nuts
  • Chicken cutlet with lemon $18
  • Pastry mooncakes with meat $10
  • Fermented glutinous rice dumplings $12
  • Gold cereal prawns $26
  • Flavoured spring rolls $6
  • Edamame $4.00
  • Pork mince noodle $11.00
  • Fried noodle $12.00
  • Marinated beef $6.00
  • Stewed beef noodle $11.00
  • Taiwanese $4.00
  • Wine soaked chicken $12.00
  • Wonton soup $5.00
Shahi

Shahi

location

Address

26 Jervois Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093788896

email

Email

None

clock

Opened hours

Monday: 6:00 – 10:00 PM, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: 6:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian

features

Features

Waitstaff ,  Seating

Location
26 Jervois Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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