Shahi in 26 Jervois Road Menu

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Papad - crispy bread $1.50
Samosa (2 pieces) - timeless $9.90
- Conical pastry filled with delicately spiced potatoes and peas. Cooked and served with tamarind sauce.
Onion bhajjia - divine $9.90
- Finely chopped onion, mixed with chickpea flour batter. Cooked and served with tamarind sauce.
Garlic prawn - fat buster $16.90
- Prawns marinated in spices. Cooked with garlic and served with mint sauce.
Shahi cigar - politically incorrect but delectable $11.90
- Finely chopped chicken mixed with subtle spices, fresh coriander and green chillies. Stuffed in a cigar shaped pastry. Served with tamarind sauce.
Chicken tikka - boneless tandoori dish $11.90
- Boneless Chicken thighs marinated with yoghurt, ginger and spices for over a day, and then barbecued. Served with mint sauce.
Punjabi lamb - robust $11.90
- Lamb marinated in robust spices and sautéed with capsicum, onions and tomatoes. Finished with fresh coriander and served on a bed of lettuce.
Mixed platter - delicious variety of entrees for two diners $20.90
- Samosa, Shahi Cigar, Onion Bhajjia, Chicken Tikka. Served with mint and tamarind sauce.

Chicken mughlai - mild dish $20.90
- Chicken cooked in cashew nut sauce with aromatic spices, garnished with coriander.
Butter chicken - most popular $21.90
- Boneless tandoori chicken cooked with a sumptuous sauce of tomatoes, fresh coriander and spices. small - $14.00 / large - 20.90
Chicken tikka masala(GF) - English special $20.90
- Boneless chicken cooked in lightly spiced sauce with capsicum, ginger & fresh coriander.
Chicken curry (GF) - fat free S $14.00 /L $20.90
- Chicken marinated in spices and then cooked in a home style curry.
Chicken jalfrezi - sumptuous $20.90
- Chicken marinated in spices, ginger and garlic. Finished with tomatoes, chunks of capsicum and onions.
Mango chicken - exotic $20.90
- Chicken cooked in delicately spiced mango sauce.
Tandoori chicken - healthy S $16.00/L $25.00
- Skinless chicken marinated in spices for over a day and then cooked in tandoor. Served with mint sauce.
Fish makhanwala - synchronised swimmers $21.90
- Fillet of fish delicately cooked with ginger, garlic, onions, tomatoes, yoghurt and aromatic spices.
Prawn malabari - kiwi favourite $26.00
- Shelled prawns cooked in an exotic sauce of tomatoes, dried whole coriander, mustard seed and spices. Finished with coconut cream and garnished with fresh coriander.
Kadai gosht - bank managers favourite $20.90
- Lean lamb delicately cooked with exotic spices and finished with capsicum and onion. Garnished with fresh ginger and coriander. (Dairy Free)
Akbari gosht S $14.00/L $20.90
- Succulent lean lamb dish cooked with yoghurt and spices and finished with nuts. Garnished with fresh coriander.
Saag gosht – romantic interlude $21.90
- Lean lamb cooked with tomatoes, robust spices and spinach.
Rogan josh(GF) - chefs speciality S $14.00/L $20.90
- Traditional lean lamb dish in a tomato gravy with spices.
Beef vindaloo - ring burner $20.90
- Prepared the traditional way- beef cooked in a hot, fiery and spicy sauce.

Tadka dhal - staple food S $14.00/L $18.90
- Yellow split cooked and tempered with garlic, onion, mustard seeds finished with coriander.
Vegetable curry - vegan special
- Seasonal vegetables cooked in a lightly spiced gravy with tomatoes.
Mushroom & pea curry - magic $18.90
- Mushrooms and peas cooked beautifully with light spices.
Pea panir S $14.00/L $18.90
- Peas and panir cooked in tomato based curry.
Saag panir $19.90
- Spinach pureed and cooked with delicate spices and panir.

Chicken or lamb biryani $22.00
- Northern Indian dish of rice cooked with chicken or lamb, cashew nuts and raisins.
Vegetable biryani $21.00
- Northern Indian dish of rice cooked with vegetables, cashew nuts and raisins.

Roti - wholemeal bread. $3.50
Buttered nan $4.00
- Standard flour kneaded into a dough with yoghurt, eggs, yeast and baked in tandoor.
Garlic nan $5.00
- Same as buttered nan, with garlic.
Cheese nan $6.00
- Same as buttered nan, stuffed with cheese.
Peshawari nan $6.00
- Nan stuffed with nuts and raisins.
Masala kulcha $6.00
- Nan stuffed with potatoes and spices.
Shahi nan $6.50
- Freshly cooked nan stuffed with cheese, onion and green chilli. Delicious.

Raita - yoghurt with cucumber. $4.00
Green salad $9.00
- Sliced cucumber, lettuce, carrot and tomatoes with a wedge of lemon.
Mixed vegetables $9.00
- Seasonal vegetables sautéed with garlic.
Raw onions $5.00
- Seasonal and served with a wedge of lemon.
Green chillies $2.00
Sweet mango chutney $4.00
Mixed pickle (salty n’sour) $4.00
Mint chutney $4.00
Tamarind chutney $4.00

Mango lassi $7.00
- Sweet yoghurt mango flavoured drink.
Sweet lassi - sweet yoghurt drink. $5.00
Cardamon kulfi - indian ice cream. $7.00
Mango kulfi $9.00
- Indian Ice Cream And Mango Topping.
Gulab jamun dumpling $9.00
- Dipped In Syrup And Served With Ice Cream.

Nearby Sample Menus

Roast pork $32.00/Kg
Vegetables $9.00
-12 wontons
With rice or without rice
Combination meat $11.50
Steak $11.50
Vegetables $9.00
Shanghai style stir-fried thick noodle $11.50

Steak & Egg Burger $5.90
2 Mussels, 2 Scallops, 2 Oysters, 1 Crabstick, 1 Squid Ring, 1 Fish & 1/2 Scoop Chips All for only $10.00
$5.00 DEAL
- 1 Fish, 1 Chips, 1 Sausage
Chicken Burger $8.00
Battered Scallops $1.60
Vege Spring Roll $1.50
$25 - SNAPPER DEAL 3
- 4 Snapper, 2 Chips, 2 Prawn Cutlet, 2 Mussel, 1.5 ltr. Drink
Vege Samosas $1.50

Corn fritters, bacon, tomato $16.50
Pasta, italian sausage, chilli, cress $ 21.50
Organic porridge, chia seed nuts $15.50
Rare grilled tuna, cos, avocado, crispy capers $21.50
Salmon, ginger, coriander, spinach, rice, noodles, lime, chilli $21.50
Chicken salad, cos, lime, peanut, coriander $21.50
Risotto, prawn, broad bean, lemon $21.50
Salmon salad, quinoa, watercress, pisto , lemon $21.50

Eaton mess sundae w marshmallow, gin soaked strawberries & Candied pumpkin seeds $14.0
Crispy spuds w La Chinata paprika & Russian mayonnaise $8.0
Today's selection of fresh bread w butter $10.0
Crepe cake, red apple butter, farmer's cheese, salted pecans and apple syrup $12.0
250g House aged Angus sirloin, cauliflower, mushroom duxell, confit vine tomato & beef bone broth $30.0
House cured salmon lox w grilled apricots, preserved lemon, horseradish sour cream & black sesame mini bagels $20.0
Roast bone marrow w smoked brisket marmalade on toast $20.0
Polenta fried green tomatoes on toast w goat's cheese mousse & Meyer lemon marmalade $18.0

Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)

Single fish $2.70
Chicken Kebab $2.80/$5.00
Half Chicken box $15.50
- 5 pieces chicken & chips
Onion Ring $3.50/$4.50
Chicken Cordon Bleu $2.80/$5.00
COMBO 2 $7.00
- chicken roll, Pepsi can, $2.00chips
Waffle Chips
COMBO 1 $7.50
- BBQ bunx2, Pepsi can, $2.00chips

Cheesecake $10.50
- please ask our staff about flavour of the day
Flat White $4.00
Clams Italiano stir in wine and seasoned with oregano, parsley, garlic, pepper flakes $16.50
Chicken & Bacon Raznici $22.50
- char grilled on skewers served with vegetables
Chips $7.00
Pomfrite $8.50
- Chips with grated feta cheese
Cappuccino $4.00
Vegetariana $17.50 / $21.50
- tomato, cheese, mushroom, capsicum, olives, onion

Super Kebab $12.50
- lamb chicken falafel
Mixed Salad Lamb & Chicken $12.90
(served with sesame bun relish mesclun salad aioli)
Mezze $10.50
- combination of falafel dolma hummus salad and pita bread
Satay Lamb Rice $13.90
- peanut satay
Chicken Delux $13.90
- bacon & cheese and pineapple
Classic Beef $10.50
Ring Burger $12.00
- Jalapeno streaky bacon pickles

Baked bbq pork bun $5.00
White sugar cake $4.50
Black pepper sauce pork tripe $5.00
Fujian fried rice $24.00
Preserved vege & pork vermicelli in soup $24.00
Sweet flaked egg $4.50
Deep fried spring roll $4.50
Dried scallops & egg white fried rice $24.00

Marchhu Ki This $20.50
- Your choice of Prawns, squid, mixed seafood, roast duck, chicken or beef served with seasonal vegetables in coconut milk with lime leaves, red chilli paste, herbs in creamy hot &/ sour tamarind flavour soup
Khmer Delight and Liqueur $9.50
- Sticky rice pudding drizzled with coconut cream and Tia Maria liqueur
Omelette $19.50 / $21.50
- Beef, Pork, Chicken or BBQ Pork / Combination of Meats or Shrimp
Bay Charter $23.50
- Fried rice with vegetables egg served with chopped of roasted duck
Philea tei salmon (mild to hot) $26.50
- An authentic salad with sliced raw salmon, mixed with herbs, spices, lemon juice, mint, green garden salad, grass and crushed peanuts
Larb $22.50
- Char grilled minced beef or minced chicken seasoned with spices, lemon juice and toasted ground rice, served with fresh green salad
Ph'lea Sach Ko $22.50
- An authentic salad with sliced raw tender beef mixed with herbs, spices, lemon juice, mint, green garden salad, lemongrass and crushed peanuts
Bay Char Basil (mild to hot) $24.50
- Gourmet fried rice with bbq pork, prawns, basil leaves, pineapple and herbs, garnished with cashew nuts

Garlic Bread
Aged scotch fillet steak
Thai green curry
- with gurnard, steamed rice and seasonal vegetables
Sticky date pudding
- Dates, pear and ginger served with cream.
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
Pan fried fish of the day

Seafood R$14.50/L$17.50
- tomato, shrimps, squid ,mussels and cheese
Basil Pesto olives, sundried tomatoes and parmesan cheese $15.50
Meat lovers R$14.50/L$17.50
- bacon, chorizo ,beef mince amd mozzarella cheesse
Cooked Eggs with toast $10.50
- Fried, scrambled or poached
Roasted tomato and basil soup $9.50
- Served with herbed sour cream and lightly toasted focaccia bread
Roasted Pumpkin sweet potato and quinoa salad $13.50
- with grilled free range chicken and orange, served with lemon avocado oil or honey and seeded mustard dressing
Battered fish of the day $19.50
- Beer battered fish of the day served with chunky fries, homemade tartare, sauce and red cabbage slaw
Meat lovers R$14.50/L$17.50
- Bacon, chorizo ,beef mince amd mozzarella cheese

Stewed beef tripe $11.00
Salt & pepper chicken $11.00
Wonton noodle (8 pcs) $11.00
Marinated $4.00
Fried chicken fillet on $12.00
Pork belly w/ garlic $12.00
Taiwanese $4.00
Taiwanese sausage on $12.00

Beef blue cheese & chive $8.30
Chicken $5.80
-snapper $11.70
Kiddie burger $4.70
Chicken & chilli $9.90
(avocado, bacon) $1.80
Battered fish (hoki) $3.20
Beef & cheese $8.30

Cream Cheese $2.50
Tomato, Feta, Olive, Red Onion Salad $11.00
Eggs on Toast Any Style $13.00
- With tomato relish. (choose sides to suit)
Brioche French Toast $17.00
- with maple syrup, bacon and grilled banana
Bircher Muesli $13.00
- With poached fruit.
Bacon $6.00
Potatoes Puffs with Aioli $6.00
Tomato, Feta, Red Onion, Rocket and Olive Salad $11.00

Shahi

Auckland Region > Auckland > Shahi

Address

26 Jervois Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

Phone

093788896

Email

None

Opened hours

Monday: 6:00 – 10:00 PM, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: 6:00 – 10:00 PM