Shahi in 26 Jervois Road Menu

ENTREES ENTREES
  • Papad - crispy bread $1.50
  • Samosa (2 pieces) - timeless $9.90
    • Conical pastry filled with delicately spiced potatoes and peas. Cooked and served with tamarind sauce.
  • Onion bhajjia - divine $9.90
    • Finely chopped onion, mixed with chickpea flour batter. Cooked and served with tamarind sauce.
  • Garlic prawn - fat buster $16.90
    • Prawns marinated in spices. Cooked with garlic and served with mint sauce.
  • Shahi cigar - politically incorrect but delectable $11.90
    • Finely chopped chicken mixed with subtle spices, fresh coriander and green chillies. Stuffed in a cigar shaped pastry. Served with tamarind sauce.
  • Chicken tikka - boneless tandoori dish $11.90
    • Boneless Chicken thighs marinated with yoghurt, ginger and spices for over a day, and then barbecued. Served with mint sauce.
  • Punjabi lamb - robust $11.90
    • Lamb marinated in robust spices and sautéed with capsicum, onions and tomatoes. Finished with fresh coriander and served on a bed of lettuce.
  • Mixed platter - delicious variety of entrees for two diners $20.90
    • Samosa, Shahi Cigar, Onion Bhajjia, Chicken Tikka. Served with mint and tamarind sauce.
MAINS MAINS
  • Chicken mughlai - mild dish $20.90
    • Chicken cooked in cashew nut sauce with aromatic spices, garnished with coriander.
  • Butter chicken - most popular $21.90
    • Boneless tandoori chicken cooked with a sumptuous sauce of tomatoes, fresh coriander and spices. small - $14.00 / large - 20.90
  • Chicken tikka masala(GF) - English special $20.90
    • Boneless chicken cooked in lightly spiced sauce with capsicum, ginger & fresh coriander.
  • Chicken curry (GF) - fat free S $14.00 /L $20.90
    • Chicken marinated in spices and then cooked in a home style curry.
  • Chicken jalfrezi - sumptuous $20.90
    • Chicken marinated in spices, ginger and garlic. Finished with tomatoes, chunks of capsicum and onions.
  • Mango chicken - exotic $20.90
    • Chicken cooked in delicately spiced mango sauce.
  • Tandoori chicken - healthy S $16.00/L $25.00
    • Skinless chicken marinated in spices for over a day and then cooked in tandoor. Served with mint sauce.
  • Fish makhanwala - synchronised swimmers $21.90
    • Fillet of fish delicately cooked with ginger, garlic, onions, tomatoes, yoghurt and aromatic spices.
  • Prawn malabari - kiwi favourite $26.00
    • Shelled prawns cooked in an exotic sauce of tomatoes, dried whole coriander, mustard seed and spices. Finished with coconut cream and garnished with fresh coriander.
  • Kadai gosht - bank managers favourite $20.90
    • Lean lamb delicately cooked with exotic spices and finished with capsicum and onion. Garnished with fresh ginger and coriander. (Dairy Free)
  • Akbari gosht S $14.00/L $20.90
    • Succulent lean lamb dish cooked with yoghurt and spices and finished with nuts. Garnished with fresh coriander.
  • Saag gosht – romantic interlude $21.90
    • Lean lamb cooked with tomatoes, robust spices and spinach.
  • Rogan josh(GF) - chefs speciality S $14.00/L $20.90
    • Traditional lean lamb dish in a tomato gravy with spices.
  • Beef vindaloo - ring burner $20.90
    • Prepared the traditional way- beef cooked in a hot, fiery and spicy sauce.
FROM THE GARDEN FROM THE GARDEN
  • Tadka dhal - staple food S $14.00/L $18.90
    • Yellow split cooked and tempered with garlic, onion, mustard seeds finished with coriander.
  • Vegetable curry - vegan special
    • Seasonal vegetables cooked in a lightly spiced gravy with tomatoes.
  • Mushroom & pea curry - magic $18.90
    • Mushrooms and peas cooked beautifully with light spices.
  • Pea panir S $14.00/L $18.90
    • Peas and panir cooked in tomato based curry.
  • Saag panir $19.90
    • Spinach pureed and cooked with delicate spices and panir.
RICE DISHES RICE DISHES
  • Chicken or lamb biryani $22.00
    • Northern Indian dish of rice cooked with chicken or lamb, cashew nuts and raisins.
  • Vegetable biryani $21.00
    • Northern Indian dish of rice cooked with vegetables, cashew nuts and raisins.
BREADS BREADS
  • Roti - wholemeal bread. $3.50
  • Buttered nan $4.00
    • Standard flour kneaded into a dough with yoghurt, eggs, yeast and baked in tandoor.
  • Garlic nan $5.00
    • Same as buttered nan, with garlic.
  • Cheese nan $6.00
    • Same as buttered nan, stuffed with cheese.
  • Peshawari nan $6.00
    • Nan stuffed with nuts and raisins.
  • Masala kulcha $6.00
    • Nan stuffed with potatoes and spices.
  • Shahi nan $6.50
    • Freshly cooked nan stuffed with cheese, onion and green chilli. Delicious.
ACCOMPANIMENTS (HIGHLY RECOMMENDED – THEY ARE A MUST WITH CURRIES) ACCOMPANIMENTS (HIGHLY RECOMMENDED – THEY ARE A MUST WITH CURRIES)
  • Raita - yoghurt with cucumber. $4.00
  • Green salad $9.00
    • Sliced cucumber, lettuce, carrot and tomatoes with a wedge of lemon.
  • Mixed vegetables $9.00
    • Seasonal vegetables sautéed with garlic.
  • Raw onions $5.00
    • Seasonal and served with a wedge of lemon.
  • Green chillies $2.00
  • Sweet mango chutney $4.00
  • Mixed pickle (salty n’sour) $4.00
  • Mint chutney $4.00
  • Tamarind chutney $4.00
DESSERTS DESSERTS
  • Mango lassi $7.00
    • Sweet yoghurt mango flavoured drink.
  • Sweet lassi - sweet yoghurt drink. $5.00
  • Cardamon kulfi - indian ice cream. $7.00
  • Mango kulfi $9.00
    • Indian Ice Cream And Mango Topping.
  • Gulab jamun dumpling $9.00
    • Dipped In Syrup And Served With Ice Cream.

Nearby Sample Menus

  • Chicken & Sweet Corn $7.40
  • Garlic Chips $3.00
  • Wonton $9.90
  • Oyster $1.40
  • Steak & Veges $11.90
  • Beef Satay $11.90
  • Deep Fried Moro Bar $2.50
  • Prawn $10.90
  • SMOKED FISH POTATO CAKES Fishcakes w/bacon, poached eggs, & hollandaise sauce $19.50
  • EGGS BENEDICT Served on a kumara rosti w/ baby spinach, hollandaise sauce bacon, salmon or mushrooms GF $19.50
  • SOUP OF THE DAY Served w/ toasted garlic bread $11.95
  • MUESLI w/ yoghurt, honey & berry sauce $9.95
  • Add bacon, egg, or cheese $2.00
  • Salmon, bacon, rosti, mushrooms, sausage, beans, hash brown $4.50
  • THAI BEEF SALAD Marinated beef, w/ coriander served on a green salad topped w/ Crispy noodles $17.50
  • BACON & EGGS Poached, scrambled or fried on toastGF $13.95
  • Drumstick $2.00
  • Tropical Burger $7.00 / $8.90
    • Breast fillet, pineapple, cheese, bacon, lettuce & mayo (Only Burger / Combo)
  • Hotdog with sauce $2.00
  • Fish $2.00
  • Boysenberry cheese cake $3.50
  • Thigh $3.20
  • 9 Piece Pack $24.80
    • 5 piece of chicken thighs, 4 piece of drum sticks and large chips
  • 6 Piece Pack $16.20
    • 3 piece of chicken thigh , 3 piece of drum sticks and regular chip
  • Sausage $ 1.80
  • Rissole $ 1.80
  • Paua Fritter $ 2.50
  • Hot Dog $ 2.20
  • Cheese $ 5.00
  • Super Burger $ 7.00
    • Double pattie, double cheese, egg
  • Oyster $ 1.60
  • Curry Roll $ 2.50
  • Mila's open sandwich $18.50
    • w/ your choice of filling: Smoked chicken and bacon / Minute steak / Grilled field mushrooms. Served on grilled focaccia w/ onion marmalade, tomatoes, garlic aioli w/ green salad and fries
  • Minute steak $13.50
    • w/ fried egg and fries
  • Wedges $12.50
    • w/ bacon, sour cream and cheese
  • Mini hotdogs (3) - with salad or fries; Fish (1) - with salad or fries; Cheerios (4) - with salad or fries; Chicken nuggets (4) - with salad or fries $11.00
  • Light tempura battered fish (1) $9.00
    • w/ salad or fries
  • Mushrooms, bacon, sauteed spinach or sausages $4.00 each
  • Eggs benedict $16.50
    • poached eggs served on a toasted English muffin w/ Swiss cheese, sauteed spinach topped w/ homemade hollandaise sauce with either: Streaky bacon / Smoked salmon / Grilled field mushroom
  • Chicken nuggets (4) $9.00
    • w/ salad or fries
  • Bacon Burger(Meat Pattie, Salad, Bacon) $7.00
  • Kumara Chips $5.50
  • Oyster $1.80
  • Fish Burger (Battered or Grilled Fish, Salad) $7.50
  • Seafood Pack $6.50
    • oyster, mussel, crab stick, squid ring, prawn cuttlet
  • Snapper & Chips $11.90
  • Potato Fritter $1.50
  • Spring Roll $2.50
  • Angus Beef Burger $15.50
    • w/ caramelized onion, beetroot, mesclun, aioli, barbeque sauce, mozzarella & chunky chips
  • Eggs Benedict $15.50
    • Poached eggs in English muffin with Hollandaise - w/ vegetarian (mushroom & spinach)
  • add: fresh tomato + mushroom $3.00
  • Beef Nacho $17.50
    • w/ salsa, cheese, avocado & sour cream
  • Pasta of the Day $15.50
    • See our chef's special board
  • Hollandaise / Aioli sauce $1.00
  • Warm Scallop & Bacon Salad $17.50
    • Pan-fried scallop & streaky bacon in white wine sauce w/ spinach & mesclun salad
  • Eggs Benedict $18.50
    • Poached eggs in English muffin with Hollandaise - w/ smoked salmon
  • Sambal Charred Chicken Breast $26.9
    • with burnt broccoli, pickled onion & mint yoghurt
  • Harissa Lamb Ribs $31.9
    • with pan roasted loin, orange carrot crème & lemon olive tapenade
  • Hickory Smoked BBQ Pork Ribs $31.9
    • with slaw & wedges
  • Charred Butternut $14.9
    • with rocket, preserved lemon medley, harissa dressing & za’atar
  • Malacca Fried Chicken Tenders $12.9
    • with pineapple & mango chilli sauce
  • Citrus Cheesecake $13.9
    • with lemon curd, mandarin jelly, candied orange & biscuit crumbs
  • Green Lipped Mussels & Clams $14.9
    • with curry leaf, coconut & tamarind
  • Israeli Cous Cous $20.9
    • with wild roasted mushrooms, charred butternut, baby turnips, red onion, cucumber, preserved lemon, vine tomatoes, olives & harissa dressing
  • Crab stick $3
  • 4. Moroccan Lamb Burger $10.50
    • 1209m Lamb Patty, Hamburger Bun, Rocket, Tomato, Cucumber, Red Onion, Tzatziki w/Hummus
  • Extra Avocado $1.50
  • Horseradish
  • Pineapple fritters $2.50
  • Sweet Chili
  • Jumbo chips hand cut Pot $4
  • Chicken nuggets $ 0.50
  • Rum Steak Meal $14.70
    • rump steak 200g, eggs x2, salad, and chips
  • Snack pack $7.40
    • 1 thigh, 1 drumstick, 1 regular chips
  • Omelet $10.50
    • Bacon x2 with cheese hams x2 with cheese toast
  • Drumstick $2.20
  • Eggs Benedict $12.50
    • poached eggs x2, bacon x2, hollandaise sauce and toast
  • Pancake $10.50
    • grilled bananas, bacon x2, maple syrup, whipped cream
  • BLAT $10.50
    • bacon x2, lettuce avocado tomato egg, and toast
  • Dinner Pack $20.20
    • 3 thigh, 3 drumsticks, 2 chips
  • Honey Chilli Potato (V) $10.00
    • Crispy potato fingers glazed with honey chilli sauce topped with sesame seeds
  • Gilafi Seekh Kebab $14.00
    • Hawke's bay lean minced lamb flavoured with a blend of Mughlai spices, fresh coriander & mint and skewer roasted in a tandoor oven
  • Plain Roti / Butter Naan $3.00
  • Vegetarian Chow Mein (V) $12.00
    • A delicacy of steamed noodles stir fried with a medley of fresh vegetables tossed in a flavourful soy garlic sauce
  • Chicken Lollipops (V) $14.00
    • Chicken fried after being marinated in a hot & spicy indo-chinese sauce
  • Crumbed Aloo Tikki (V) $10.00
    • Crumbled mini potato patties, flavoured with fresh herbs and spices, served with sweet tamarind drizzle, crispy chickpea noodles and coriander
  • Chicken Malai Tikka $14.00
    • Chicken cooked in a marinade with yogurt, cheese, coriander and chillies
  • Saag Chicken $19.00
    • Chicken cooked in spinach puree with handpicked spices and garam masala
  • Pete’s famous seafood chowder CHEF'S PICK
    • Try this seafood chowder, the best on the island
  • Rich chocolate mud cake
    • served with berries & ice cream.
  • Thai green curry
    • with gurnard, steamed rice and seasonal vegetables
  • Aged scotch fillet steak
  • Kiwi Breakfast
    • Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
  • Continental Breakfast
    • Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
  • Eggs BenedictGF
    • Poached eggs, bacon and spinach.
  • Barrier mussel fritters
    • Made with fresh mussels from Great Barrier Island.
  • Mince Pie $ 2.00
  • Choc. Chip Cookie $ 1.00
  • Afghan $ 1.00
  • Sausage Roll $ 1.70
  • Chicken Pie $ 2.70
  • Peanut Brownie $ 1.00
  • Steak & Pepper $ 2.50
  • Steak & Mushroom $ 2.50
  • -for four $149.00
  • Vegetarian Breakfast (v) $17.50
    • two eggs any style with grilled tomatoes, roast potatoes, wilted spinach, feta cheese, and mushrooms
  • until 5pm
  • Chorizo and Mushroom $14.50
    • cooked in sherry sauce and served with Mediterranean bread
  • Baileys Chocolate Trio Mousse $13.50
    • served with ice-cream and chocolate sauce
  • Spanish & Mediterranean Seafood Platter
    • Chef’s generous selection of peeled prawns, scallops, green lip mussels, smoked salmon, market fish, calamari, green salad, aioli, and pide bread
  • NZ Ground Lamb Empanadas $16.50
    • fried pastry stuffed with lamb mince, fresh herbs, and seasonal vegetables, served with fruit chutney and mint lamb jus
  • Spanish Paella Arancini (v) $12.50
    • Arborio rice cooked w Spanish herbs and fresh seasonal vege, filled with mozzarella cheese and served with herbed aioli
  • Feta $1.50
  • Swiss Cheese $1.50
  • - Large $6.50
  • Cheddar Cheese $1.50
  • - +2 Large sides $35.90
  • - Large $6.50
  • 3 BBQ Wing Fillets $11.90
    • 3 BBQ Wings, kids juice & corn or chips
  • Family Feast $44.90
    • Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
Shahi

Shahi

location

Address

26 Jervois Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093788896

email

Email

None

clock

Opened hours

Monday: 6:00 – 10:00 PM, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: 6:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian

features

Features

Waitstaff ,  Seating

Location
26 Jervois Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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