Shaky Isles Cafe in Auckland Menu

Porridge (V) $9
- pumpkin pie with brown sugar, cream
Holy Banana Bread (V/GF) $12
- Served with coconut yoghurt or Lewis Road Butter
Soft Boiled Eggs (for the big and little kids) (V) $12
- with Danish Rye soldiers
Crumbed Eggs $19
- with an orgy of mushrooms, bacon, herbs, parmesan
Eggs Bene $17
- brioche, poached eggs, hollandaise, baby cress
-Add spinach (V) $18
-Bacon $19
-Salmon $20
Savoury Pancake (V) $15
- roast cauliflower, vege crisps, baby greens, ricotta, chilli smoked yoghurt
-Add egg (V) $18
Housemade Beans $17
- smoked ham hock, sourdough
With egg $20
The Frenchest Toast $15
- with bacon, banana, maple, vanilla cream
Pikelets (V) $16
- peanut butter and jelly
-Jam and marscapone $14

Beef $12.5
- NZ grass-fed Angus beef patty, cos lettuce. New York pickles, tomato jam, mustard mayo
Crispy Pork $12.5
- crispy pork belly, slaw, apple jam. New York pickles, secret Shaky bbq sauce
Fried Chicken $12.5
- crumbed free-range chicken breast, cos, mint mayo, Huffman’s hot sauce
Falafel (V) $12.5
- traditional falafel patty, beetroot. New York pickles, tomato, tahini yoghurt
Leaf the Bun $12.5
- choose any of the above burgers but sub your bun for a lettuce wrap
Shoestring Fries $7
- with mustard mayo

Nearby Sample Menus

Grilled oyster $16.80
- grilled oyster with three kinds of sauce
Teriyaki salmon $18.80
- pan fried salmon with gouemon teriyaki sauce
Tempura roll $12.80
- rolled sushi with prawn tempura, cucumber and japanese mayonnaise
Pickles $5.00
Teriyaki chicken $17.80
- pan fried chicken with gouemon teriyaki sauce
Pork fillet cutlet $17.80
- deep fried bread crumbed pork fillet served with tonkatsu sauce
Mixed nigiri (5p) $11.00
- variety of sliced raw fish on the sushi rice ball
Unagi kabayaki $12.00/ $22.00
- grilled eel marinated with sweet soy sauce (Half/ Whole)

Chicken, Pork or Beef $15
Chicken, Pork or Beef $14
Prawns or Seafood $16
30. Pad Kratiam Prik Tai $14 - $18
- Stir fried garlic & pepper topped with coriander
53. Pad Yakisoba $14 - $16
- Stir fried egg noodles with egg, soy sauce, broccoli, cauliflower, carrots & Chinese veges
Chicken, Pork or Beef $14
Tofu $1
Lamb, Prawns, or Seafood $18

Smashed Avocado #2 $16.50
- With chorizo, feta, lime, coriander on 5 grain toast
Breakfast $12.00
- Cream cheese, bacon, tomato, basil, avocado
-Add Bacon Jam $3.00
Hummus $12.00
- Sun dried tomatoes, jalapeños, rocket
Smashed Avocado #1 $13.00
- With tomato, basil, feta on 5 grain toast
Salmon $12.00
- Cream cheese, rocket, red onion, capers
Pesto Chicken $12.00
- Rocket, gherkin
Cream Cheese $7.00

Samak $12.00
- sardines, coriander, sumac taratour, walnuts, braised fennel
Kibbeh Bil Sayneyeh $15.00
- lamb, burghul, pinenuts, pomegranate molasses, mint
Koussa $14.00
- baked haloumi, hazelnuts, fried courgette
Arnabeet $12.00
- fried cauliflower, golden raisins, almonds
Ba'alewa "Ice Cream Sandwich" $12.00
- walnut, rose, floss
Seyadeyeh $25.00
- market fish, roasted onion, wild rice, pickled radish, baharat
Mischee Malfouf $15.00
- savoy cabbage, beef shin, tomato, mint, labneh
Moughrabieh $25.00
- braised lamb, pickled onions, caraway crunch, crispy kale

PANEER SHIMLA MIRCH
- Home made Indian cottage cheese cooked With capsicums, onions, tomatoes and spices.
SPICE TRADERS SPECIAL FISH CURRY
- Tendered succulent fish cooked with onions, fenugreek and chefs special spices.
CHICKEN SAAGWALA
- Succulent pieces of chicken cooked to perfection with spinach and spices
MIX PLATTER FOR TWO $19.00
- Vegetable samosa, chicken tikka, lamb seekh kebab and onion pakoras
BHUNA GHOST...
- Diced lamb cooked With ginger, garlic, onions and spices
POPADDUMS $2.00
ALOO MATTAR
- Potato & peas cooked together in a subtle gravy.
FRIES $4.00

Te Matuku Oysters (GF) $4.5 each
- Waiheke Island pacific rock oysters, light brine, clean and creamy
Yanpi Wontons (*) $20
- Alaska king Crab, pork $ prawn, wataer chesnut wontons (8 pieces)
Xiao Long Bao (4 pieces) (*) $14
- Steamed Shang Hai Soup Dumplings, pork, chives ginger
ZHA XIA (*) $13
- Crunchy school shrimps, prawn crackers, nori
Guo Bao Rou (GF/*) $30
- North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
All dumplings are proudly made by Mrs Wang
We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
Zengfensi Yabai (GF/V) $17
- Steam Wongbok, vermicelli, garlic

Lasagna $7.50
●Thali $15.00
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney, papadam, roti, paneer curry & halava dessert
-students $13.00
Samosa $3.00
Roti Roll $2.50
5 pakoras $2.50
-students $6.00
Curd steak $1.50