Shaky Isles Cafe in Auckland Menu

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Porridge (V) $9
- pumpkin pie with brown sugar, cream
Holy Banana Bread (V/GF) $12
- Served with coconut yoghurt or Lewis Road Butter
Soft Boiled Eggs (for the big and little kids) (V) $12
- with Danish Rye soldiers
Crumbed Eggs $19
- with an orgy of mushrooms, bacon, herbs, parmesan
Eggs Bene $17
- brioche, poached eggs, hollandaise, baby cress
-Add spinach (V) $18
-Bacon $19
-Salmon $20
Savoury Pancake (V) $15
- roast cauliflower, vege crisps, baby greens, ricotta, chilli smoked yoghurt
-Add egg (V) $18
Housemade Beans $17
- smoked ham hock, sourdough
With egg $20
The Frenchest Toast $15
- with bacon, banana, maple, vanilla cream
Pikelets (V) $16
- peanut butter and jelly
-Jam and marscapone $14

Egg $3.00
Roasted vine tomatoes $3.00
Mushrooms $3.50
Spinach $3.50
Streaky bacon $4.00
Smoked salmon $6.00
Toast $4.00

Beef $12.5
- NZ grass-fed Angus beef patty, cos lettuce. New York pickles, tomato jam, mustard mayo
Crispy Pork $12.5
- crispy pork belly, slaw, apple jam. New York pickles, secret Shaky bbq sauce
Fried Chicken $12.5
- crumbed free-range chicken breast, cos, mint mayo, Huffman’s hot sauce
Falafel (V) $12.5
- traditional falafel patty, beetroot. New York pickles, tomato, tahini yoghurt
Leaf the Bun $12.5
- choose any of the above burgers but sub your bun for a lettuce wrap
Shoestring Fries $7
- with mustard mayo

Nearby Sample Menus

Brassicas bowl, habanero mustard, chestnuts $16.00
Rockfeller, grilled with spinach & gruyere crumbs - 3 / 6 $17.00/$34.00
Cloudy bay clams, linguine, fennel sofrito, chilli, Italian parsley $33.00
Grilled snapper, fried beans, heirloom tomatoes, rouille, broth $37.00
Kingfish ceviche, leche de tigre, kumara $19.00
Fried oyster burger, brioche bun, coleslaw, spicy mayonnaise $23.00
Wild bluff, foveaux strait - each $6.50
Whole flounder, capers, lemon, parsley, macona almonds $33.00

Pepperoni $16.50
- Spicy Italian sausage, spinach, crushed garlic, chillies and capsicum
Carne E Cipolla $17.50
- Italian salami, fresh chicken pieces, ham, bacon and red onion
Formaggio $15.00
- Mozzarella cheese, sliced tomatoes and basil
Lasagna Di Carne $17.00
- Thin layers of fresh pasta sheets created with premium beef, tomato and béchamel sauces and topped with mozzarella cheese
Tiramisu $13.00
- Savoiardi dipped in espresso coffee and liqueur created with mascarpone cheese and cocoa powder with vanilla ice cream
Penne Volare $17.00
- Penne pasta tossed with chicken, bacon, broccoli in a creamy white sauce
Volare Special $17.50
- Mushrooms, ham, capsicum, spicy Italian sausage, prawns, olives and onions
Garlic Pizza Bread $7.00
- Volaré pizza bread topped with freshly crushed garlic, olive oil and cheese

- Half 9 pcs $15.00
●Boneless fried chicken
●Extra fried drumstick (1 pc) $2.50
-Extra sauce/ Seasoned / Spring onion / Fried onion / Fried chicken / Honey mustard $1.00
- Full 18 pcs $27.00
●Cup chicken with sauce $7.00
- Full 18 pcs $27.00
●Seasoned chicken (spicy & sweet)

- Regular $4.50
5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
Chips
- Regular $4.50
- +1 Large side $29.90
Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita

Egg-Plant Casserole (with salted fish) $17.00
BBQ Pork $15.00/$30.00
Beef in Satay Sauce (Chicken or Pork) $16.00
Yeong Chou (BBQ Porks & Shrimps) $13.00
Three Combination Roast Meats $11.00
Stir Fry Egg with Shrimps $15.00
Celery Fry with Chicken (Beef or Pork) $16.00
Roast Chicken $9.50

Non-Veg Thali $11.99
- 1 Non-Veg Curry, 1 Veg Curry, Naan, Rice & Salad
Roti $1.99
Mixed Prantha $9.99
Veg Manchurian $11.99
Gobi Prantha $7.99 pl
Kalakand $23.00 kg
Bhel Puri $6.00 pl.
Punjabi Thali $7.99
- Shahi paneer, 2 Roti, Rice, Veg Curry

Add for combo deal of paratha with a standard house drink $2.00
Add for combo with naan and soft drink $4.00
Non-vegetarian $9.90
-Chala masala
-Chef's special
-Mutton kasa
-Chicken tikka masala
Roti $0.99

Garlic Bread $5.50
Caesar Salad $15.50
- Cos, bacon, croutons, parmesan & Caesar dressing - With smoked chicken $19.50
Parmentier Potatoes $7.50
All served with fresh cream and ice cream
Scotch Fillet $32.50
- 300g, salad, fries, or mash, choice of garlic & herb butter, mushroom, green pepper corn or béarnaise sauce
Lemon Tart $12.50
Seafood Chowder $14.50
- A house speciality, served with garlic bread
Soup of the Day $12.50
- With ciabatta

Insalate $ 15.50
Mixed platter $ 15.00 / $ 25.00
Deliziosa
- ricotta, rocket, Parma ham
rocket salad with parmesan
Carbonara
- bacon, egg, butter, parmesan
Capricciosa
- artichokes, anchovies, olives, capers
Bresaola
- beef bresaola, rocket, parmesan
Dolci $ 10.00

Eggs Benedict $16.00
- (ham off the bone or middle rindless bacon) Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
Pumpkin Soup $7.50
- with 5 grain or ciabatta bread
Fresh seasonal fruit salad $9.50
- Served with yoghurt and honey
Florentine (Spinach) $14.50
- Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
Porridge $9.50
- Served with wild berry and apple compote
The custard and cherry pancake $14.50
- with warm cherries infused in cherry brandy and fresh homemade custard
Toasted bagel or 5 grain or organic ciabatta $7.50
- with house preserves or cream cheese or marmite
The Strictly Scrumptious omelette $16.50
- with pan fried chicken breast, ham, seared bacon, onion and mushrooms

Fancy Nigiri $2.50
Grilled Salmon $13.50
Chicken Kebab $2.50
Takoyaki (4 pieces) $3.00
Prawn twister $1.50
Udon $9.00
Mini 8 pieces $5.00
Onigiri $2.50

Deep creek burger $26.50
- 200g Angus beef burger, bacon, swiss cheese, onion rings, beetroot, onion relish with chunky fries & rocket slaw.VEGETARIAN: Kumara & Black bean burger.
Brewers garlic bread $10.00
- Vienna bread loaf stuffed with garlic & herb butter, served with sundried tomato hummus and dukkah.
-4 sliders $19.90
- Choose two fillings
Mushroom & spinach tagliatelle (V) $24.50
- Pan fried field mushrooms with baby spínach and tagliatelle in a garlic and white wine cream sauce, topped with shaved parmesan and truffle oil.
Chicken or vegetarian quesadilla $20.00
- Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. served with market salad. Vegetarian option is available.
Grains 'n' greens (GF) (V) $18.50
- Quinoa, broccoli, edamame beans, crispy kale, feta cheese, dukkah spice, house dressing.
Fisherman´s basket $38.50
- Flash fried calamari, prawn cocktail, house marinated mussels, smoked fish paté, blackened fish skewers, tartare sauce, avocado salsa and crostini.
Sauteed green beans with garlic butter & almonds $9.50

Confit Duck Salad $22.00
- Crispy skin confit duck salad with beets, quinoa, cabbage, leaves and lime aioli.
Hercules $24.00
- Beef pastrami, salami, blue cheese and olives.
Mushrooms $4.00
Sunderland $24.00
- Chorizo, caramelised onion, roasted peppers, sour cream.
Fries and Tomato Sauce $6.00
Kids Pizza (See Pizza Menu Here) $8.50
Catalina Breakfast $24.00
- Poached eggs, toast, bacon, kransky sausage, potato puffs, mushrooms, roast tomato, hollandaise and homemade relish.
Spaghetti and Cheese $9.00

5 Course $89.00 pp
New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
- Served with seasonal relish and bread
Pork & Ham Hock Rillette $20.00
- With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
72 Hour Beef Tri Tip $37.00
- Celeriac, pickled onion, shallot crisps, truffle jus
Roasted Lamb Rump $37.00
- Choy sum, carrot, yoghurt & cumin
Market Oysters $24 1/2 Doz / $39 1 Doz
- Natural or our way
Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
- Served with seasonal relish & bread
Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread

Green curry of chicken, eggplant, roast cauliflower, kaffir lime, coconut cream, crispy curry leaves $32.00
350g Char siu pork spare ribs, chilli, sesame, red vinegar & hoisin dressing $32.00
Char siu pork & prawn fried rice $9.00
Cured grass-fed steak tartare, cucumber, fried garlic, chilli oil, rice flake crackers $22.00
Fried cinnamon custard buns, warm chocolate fudge sauce $14.00
Fragrant & numbing prawns, ginger, spring onions, garlic chives (gf) $22.00
Chicken & lemongrass xiao long bao 4 for $10.00
Bang Bang Chicken, shredded chicken, cucumber, bean sprouts, peanuts, sesame seeds, black vinegar & chilli dressing $20.00