Shaky Isles Cafe in Auckland Menu

Kadhai Paneer $12.00
- Paneer cooked with capsicum, onion, ginger & garlic with mixed spices.
Malai Kofta $12.00
- Mashed Potatoes and cottage cheese balls deep fried and cooked in rich spicy gravy .
Chilli Chicken $12.00
- Pieces of chicken cooked with onion & capsicumin soya sauce.
Seekh Kebab $10.00
- Minced Lamb flavoured with exotic spices, pressed on a skewer & finished in tandoor.
Saag Paneer $12.00
- Cubes of homemade Indian cottage cooked with spinach & spices.
Chicken Jalfrezi $15.00
- Boneless chicken in onion, tomato, capsicum & spices.
Chicken Saagwala $14.00
- A perfect harmony of spinach puree and chicken curry.
Fish Malabari $16.00
- Fish cooked with capsicum, onions and spicy coconut flavoured sauce.

Tagliatelle Bolognese $24.00
- with classic Bolognese beef ragout
Tagliatelle con Avocado $24.00
- with red onion, extra virgin olive oil and grated Parmigiano Reggiano
Mixed oven Roasted Vegetables $17.00
Tortellini in Brodo $29.00
- Tortellini pasta in free-range chicken broth
Bruschetta $16.00
- with garlic, extra virgin olive oil and cherry tomato
Premium Italian Cheese Platter $25.00
- accompanied by jam, honey and a selection of house breads. Serves 2/3 people
Dark Chocolate Pudding $12.00
- with amaretti biscuits soaked in Amaretto di Saronno liqueur
Tortellini con Panna $29.00
- Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)

Steamed Half Shell Garlic Prawns / King Prawns with Beans, Snow Peas & Veges $34.00
Egg Fried Rice $17.00
Crispy Roasted Duck Half $24 / Whole $42
Crab with Ginger Spring Onion or Black Chilli $38.00
Special Cantonese Deep Fried Chicken / $28.00
Chinese Vegetables with Oyster Sauce / Chinese Vegetables with Garlic / Mixed Vegetables with Oyster Sauce Garlic $20.00
Hapuka with Bean Curd and Vegetables $29.00
Roast Pork on Rice / Honey BBQ Pork on Rice $14.00

Big Breakfast $19.50
- Bacon, eggs, sausage, hash brown, mushrooms, tomato & relish
*Toasted Muesli $9
- served warm with greek yoghurt, berries & honey
*Spinach, Tomato & Eggs $12
- any style with toast & relish
Free Range
Savoury Mince & Cheese $6
*Spicy Lamb Sausage & Eggs $ 15.50
- with grilled tomato toast & relish
Salmon Scrambles Eggs $15.50
- with grilled tomato, toast & pesto
Bacon and Eggs $15.50
- with grilled tomato, toast & relish >>

Saag Gosht $12.00
- Diced lamb cooked in spinach, tomato and onion gravy
Seekh Kebab $8.00
- Lamb mince mixed in spices and roasted in tandoor
Mixed Pickles $2.00
Chicken Saagwala $12.00
- Boneless chicken cooked in spinach and onion based gravy
Rogan Josh $12.00
- Diced lamb cooked in tomato and onion based gravy
Cheese Naan $3.00
Pakora $5.00
- Onion, spinach, potato, sliced silver beet mixed in chicken pea's flour and fried
Garlic Naan $2.00

SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce

Salade Niçoise $22.00
- Cured salmon, potato, green bean, anchovy, boiled egg
Crepe Nutella $8.00
Kapiti Ice-Cream: Add chocolate or salted butter caramel sauce $2.00
Petit Dejeuner $15.00
- Baguette, pastry, juice, Bonne Maman jams & coffee
Steak Sandwich $22.00
- Angus sirloin, sourdough tomato relish, melting brie s/w fries & aioli
- La Complete $14.50
- Ham, egg, emmental
We source free-range produce where possible. Gluten free bread & 5 grain available on request.
Le Vegan $19.00
- Avocado, mushroom, Provencal tomato, spinach & toast

Onion Bhaji $5.50
- Sliced onions dipped in chickpea batter and deep fried
Aloo Gobhi (Dry) $12.00
- A dry blend of potatoes and cauliflower
Crispy Calamari $12.00
- Deep fried with black pepper and salt
Madras $12.00
- Lamb or beef cooked with authentic spices and coconut gravy from madras India
Mango Lassi $4.00
Dhal Makani $10.00
- Black lentils cooked with ginger, onion, tomato and coriander leaves
Aachari Tikka $12.00
- Chicken marinated in mixed pickle, coriander and chefs special spices
Chicken Tikka (8 pcs) $12.00
- Boneless tender chicken fillets marinated in yogurt and spices and cooked in tandoor oven

Egg on Toast $ 11.00
- Free range eggs - Poached. Scrambled or Fried
House Granola $ 13.00
- A selection of nuts, oats and coconut freshly mailed in pure Apple juice served with poached rhubarb and lightly spiced chai pears.
Big Breakfast $ 22.00
- Free range eggs and bacon. sausage. mushrooms. tomato and baked potatoes served with 5 grain toast
Porridge $ 12.50
- Served with poached rhubarb and lightly spiced chai pears.
French Toast (GF) $ 16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote.
Free range bacon/ sausage/mushroom $5.50
Fettuccini $ 18.00
- Free range chicken and bacon in a cream sauce.
Poached Egg $ 3.00

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