Shaky Isles Cafe in Auckland Menu

Porridge (V) $9
- pumpkin pie with brown sugar, cream
Holy Banana Bread (V/GF) $12
- Served with coconut yoghurt or Lewis Road Butter
Soft Boiled Eggs (for the big and little kids) (V) $12
- with Danish Rye soldiers
Crumbed Eggs $19
- with an orgy of mushrooms, bacon, herbs, parmesan
Eggs Bene $17
- brioche, poached eggs, hollandaise, baby cress
-Add spinach (V) $18
-Bacon $19
-Salmon $20
Savoury Pancake (V) $15
- roast cauliflower, vege crisps, baby greens, ricotta, chilli smoked yoghurt
-Add egg (V) $18
Housemade Beans $17
- smoked ham hock, sourdough
With egg $20
The Frenchest Toast $15
- with bacon, banana, maple, vanilla cream
Pikelets (V) $16
- peanut butter and jelly
-Jam and marscapone $14

Beef $12.5
- NZ grass-fed Angus beef patty, cos lettuce. New York pickles, tomato jam, mustard mayo
Crispy Pork $12.5
- crispy pork belly, slaw, apple jam. New York pickles, secret Shaky bbq sauce
Fried Chicken $12.5
- crumbed free-range chicken breast, cos, mint mayo, Huffman’s hot sauce
Falafel (V) $12.5
- traditional falafel patty, beetroot. New York pickles, tomato, tahini yoghurt
Leaf the Bun $12.5
- choose any of the above burgers but sub your bun for a lettuce wrap
Shoestring Fries $7
- with mustard mayo

Nearby Sample Menus

All kebabs are served in Turkish bread with your choice of meat, salads and three Sauces N/A
Super Kebab Combo $17.00
Lamb or Chicken Satay $11.00
Lamb or Chicken Kebab $10.50
Cheese $1.00
Lamb or Chicken Satay $13.50
Sauce $1.00
Lamb or chicken $13.00

- Beef Teriyaki
Lunch Box $16.00
- Served with rice, miso soup, vegetable tempura 5pcs, sushi 2pcs, salad and your choice of:
Katsu $15.00
- All served with rice, miso soup, salad
California Roll $14.00
- crab meat, avocado, lettuce, cucumber, mayo
Tuna $1.80
Inari / Egg $1.60
Salmon $2.00
· B course $29.00

Carbonara Fettuccine $18.00
- Catering bacon, egg, creamy sauce, parmesan
Beef Lasagne $20.00
- Napolitano sauce, Mozzarella cheese
Meat $3.00
Coriander Beef $27.00
- Beef pastrami, spinach, bacon, onion, garlic, capsicum, cheese, topped with BBQ sauce
Quattro Stagioni $27.00
- Ham, salami, mushroom, shrimp and cheese
Marinara $27.00
- Shrimp, mussel meat, anchovy, capsicum, garlic and cheese
Carne $20.00
- Ham, bacon and cheese
Half & Half $2.00

Prime sirloin $24.00
- With potato gratin & parsnip puree
Salad $12.00
- Tossed in a light dressing with sliced onions, capers, olive, cherry tomatoes
Market fish - mp MP
- Catch of the day, seasonal veg
-veg $14.00
-chicken $15.00
Simply sinful chocolate brownie $12.00
- Made with 70$ whittaker's chocolate & walnuts a side of cinnamon cream, disted with icing sugar
Smoked fish remoulade $15.00
- With lightly smoked fish, with a delicate remoulade mix bound with garlic aioli
Infamous mississippi mud cake $12.00
- With a side of decadent cream

Ossobucco $27.00
- Veal on the bone with vegetable and stock broth served on a potato mash
Fresh cockles in a tomato and salami sugo with bread $13.00
Spaghetti vongole $25.00
- Fresh cockles in the shell with garlic, chili and extra virgin olive oil
Insalata mista $9.00
- Mixed salad of roast vegetables
Tiramisu $12.00
- Italy's favorite dessert
Arancini $13.00
- Cheese filled and crumbed balls of risotto
Panna cotta with winter berry compote and sablé $12.00
Ask about the daily specials

Who's the boss $18.00
- Some Soy a T.V Show, Some Soy Mr Springsteen, We soy PIZZA, So la mi, red Onion, Bacon, Chorizo
Cheesey and breezy $9.00
- Cheese and pizza sauce
Cheeky burger $9.00
- Free range Chicken breast, cheese and Tomato sauce, served with fries
Chicken carbonara $18.00
- Chicken, mushroom, bacon, parmesan, wine cream sauce, fettuccine
Pig feathers pizza $9.00
- Bacon and free range Chicken breast
Pork ribs (half rack or full rack) (gf) $17.00/$28.00
- Slow cooked in ginger ale & cider then covered in lashings of our 1981 bourbon rib sauce & served with fries and coleslaw
Chicken burger $19.00
- Free range Chicken breast, crispy Bacon, creamy brie. Tomato Cos & Sweet Chilli aioli
Hawaiian 5 oh $18.00
- YEP An 80's Hit Bacon, Capsicum, Pineapple

Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
- Served with seasonal relish & bread
5 Course $89.00 pp
9 Course $105.00 pp
Hand Cut Chips $9.00
- With aioli
New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
- Served with seasonal relish and bread
Roasted Carrot Salad $10.00
- Hung yoghurt, coriander, sunflower seeds
72 Hour Beef Tri Tip $37.00
- Celeriac, pickled onion, shallot crisps, truffle jus
Market Oysters $24 1/2 Doz / $39 1 Doz
- Natural or our way