Shaky Isles Cafe in Auckland Menu

Porridge (V) $9
- pumpkin pie with brown sugar, cream
Holy Banana Bread (V/GF) $12
- Served with coconut yoghurt or Lewis Road Butter
Soft Boiled Eggs (for the big and little kids) (V) $12
- with Danish Rye soldiers
Crumbed Eggs $19
- with an orgy of mushrooms, bacon, herbs, parmesan
Eggs Bene $17
- brioche, poached eggs, hollandaise, baby cress
-Add spinach (V) $18
-Bacon $19
-Salmon $20
Savoury Pancake (V) $15
- roast cauliflower, vege crisps, baby greens, ricotta, chilli smoked yoghurt
-Add egg (V) $18
Housemade Beans $17
- smoked ham hock, sourdough
With egg $20
The Frenchest Toast $15
- with bacon, banana, maple, vanilla cream
Pikelets (V) $16
- peanut butter and jelly
-Jam and marscapone $14

Beef $12.5
- NZ grass-fed Angus beef patty, cos lettuce. New York pickles, tomato jam, mustard mayo
Crispy Pork $12.5
- crispy pork belly, slaw, apple jam. New York pickles, secret Shaky bbq sauce
Fried Chicken $12.5
- crumbed free-range chicken breast, cos, mint mayo, Huffman’s hot sauce
Falafel (V) $12.5
- traditional falafel patty, beetroot. New York pickles, tomato, tahini yoghurt
Leaf the Bun $12.5
- choose any of the above burgers but sub your bun for a lettuce wrap
Shoestring Fries $7
- with mustard mayo

Nearby Sample Menus

Hot Dog $2.50
Lambs Fry & Bacon in a Brandy Cream Sauce $15.00
Fries $7.00 / $3.00
- large / small
Surf n Turf $30.00
- scotch topped with creamy garlic prawns
Fettuccine w Smoked Chicken, Bacon & Mushrooms in a Creamy Sauce $17.00
Add an egg $1.00
2 Fillings $4.00
- ham, bacon, sweet corn, cheese, tomato, egg, onion, pineapple
Choc Cointreau Pudding $8.50

9:30pm onwards
Grilled-Free Range Chicken and Prawn Salad (GF) (DF) $22.00
- Mesclun, summer fresh vegetables, peach salsa, curry aioli
Barbeque Pulled Pork Burger $22.00
- Free farmed pulled pork, tomato, beets and onion chutney, lettuce and mild chipotle aioli
Rosemary Fries $9.00
- With chef's seasoning aioli
Spanish Olives $8.00
- Spanish black whole olives marinated in thyme bread lemon served with Turkish bread
Southern Flame $35.00
- Cajun chicken, caramelised onions, roasted capsicums and coriander, topped with sour cream
Raw Yellow Fin Tuna (GF) $22.00
- Raw yellow fin tuna - citrus coconut emulsion, oriental herbs, cashew sesame sambal, wasabi, scallions and crispy nori. Contain nuts
Available until 9.30 pm. All burgers are served on brioche bun with rosemary fries and tomato ketchup

Add Spiced Fried Chicken $13.50
Wat Tan Hor Flat Rice Noodle in Egg Gravy $12.50
- Stir fried flat rice noodles in dark soy sauce with fish balls, prawns, chicken and bok choy in egg gravy
Soto Ayam Chicken and Cubed Rice Soup $12
- Cubed rice with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
Nasi Ayam Chicken Rice $13
- Chicken rice served with soy coated roast chicken, salad and chicken soup
Add Chicken Curry $13.50
Add Beef Rendang $14
Mee/Bihun Soup Egg/ Vermicelli Noodle Soup $11.50
- Vermicelli noodle with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
Mee Goreng Fried Egg Noodle (Vegetarian option available) $12
- Malay style fried egg noodle with egg prawns, fish balls and chicken

Ebi Salad $7.00
- 3 pcs deep fried prawn with salad and tartare sauce
Chicken Katsu Bento $14.80
- Deep fried chicken cutlet with sauce
Beef Yaki Bento $14.80
- Fried seasoned beef
Salmon and Avocado Roll $10.90
- 10 pcs
Salmon Sashimi $11.00
- 7 pcs sashimi
Chicken Teriyaki Roll $10.90
- 10 pcs
Pork Katsu Curry Don $11.00
- Pork cutlet with vegetables and curry sauce on rice
Takoyaki $5.00
- 5 pcs deep fried octopus balls

Spinach $3.00
Mushrooms $4.00
Hobby $24.00
- Lamb, feta, spinach, pinenut.
Aioli $8.00
Confit Duck Salad $22.00
- Crispy skin confit duck salad with beets, quinoa, cabbage, leaves and lime aioli.
Eggs Benedict $18.00
- On toasted split English muffin with hollandaise, and either Bacon or smoked salmon or spinach.
Potatoes Puffs with Aioli $6.00
Choritzo and Prawn Linguine $20.00
- With gremolata, watercress and baby spinach.