Shaky Isles Cafe in Auckland Menu

SICHUAN AND CHILLI PEANUTS $3.00
STIR-FRIED EGG NOODLES, XO SAUCE AND PORK BELLY $26.00
SICHUAN CHILLI SAUCE
STEAMED BUN OF CRISPY TOFU, BLACK VINEGAR, CHILLI AND CORIANDER EACH $9.00
WOK-FRIED BLACK TIGER PRAWNS $28.00
- w/ chilli, coriander and spring onion
GINGER WHISKY SOFT SERVE $15.00
- w/ candied walnut, white chocolate, ginger cookie crumb, honeycomb and caramelised popcorn
CUCUMBERS $8.00
- w/ smashed ginger and garlic
BANG BANG CHILLI CHICKEN $18.00
- w/ black vinegar, sesame and peanut

Chicken nuggets, cheerios and fries $9.50
Seasonal fruit bowl $10.50
- With greek yoghurt & fruit
-with bacon $13.50
-with tomato, basil, olive oil & mozzarella & pesto $15.00
Grilled bruschetta
Grilled chicken salad $19.50
- Avocado, mango, salad leaves with a citrus chilli dressing
Mini chicken burger & fries $9.50
Orvieto hashbrown $19.00
- With eggs , bacon, roast , tomato & aioli

Salt & Pepper King Prawn (Shell off) / Hot & Spicy Pepper King Prawn(Shell off) $30.00
Deep Fried Squid / Deep Fried Dumpling / Deep Fried Muscle / Thick Beef Soup $8.00
Steamed Rice $3.00
- T/A per carton
Sizzle Beef with Hot Sichuan Sauce / Beef with Oyster Sauce $25.00
Deep fried whole fish with ginger, spring onion & soya sauce Seasonal Price
Sizzle Seafood with hot Sichuan Sauce / Sizzle Seafood with ginger & spring onion $28.00
Beef with Sar Cha Sauce / Beef with Black Bean Sauce $25.00
Taro with Braised Pork / Pork Chop with Red Wine Sauce / Hot & Spicy Pork Chop $25.00

Cheese & Onion $3.70
Honey Chicken / Lemon Chicken / Chicken & Ginger Spring Onions / Steak & Ginger Spring Onions $12.50
Fish (Tarakihi/Hoki) $3.30
Crumb Fish (Tarakihi/Hoki) / 6x Mini Spring Roll $3.90
Crumb Chicken $5.10
Egg ( No Meat ) $9.50
Seafood $15.50
Thai Fish with White Rice $11.00

Korma $16.00
- This great dish cooked with cashew, almond and creamy gravy
All curries served with rice
Pickles $3.00
Vegetarian jalfrize $13.00
- Mix vegetables cooked with onion, capsicum and tomato sauce in sweet and sour gravy
Mutter mushroom $14.00
- Sauteed mushrooms and boiled green peas are simmered in creamy, light spicy onion in tomato gravy
Mango chicken $16.00
- Boneless chicken cooked with exotic creamy gravy in mild mango flavour sauce
Beef mushroom masala $16.00
- Sauteed mushroom cooked with diced beef in medium spiced gravy
Madras $16.00
- Delicious medium hot curry prepared in coconut gravy and finished in a south indian style

Barry'S Bay Canterbary Red Cheddar Akaroa, New Zealand $16.5 / $14.5 Each
Cauliflower Gratin, Cheesy White Sauce $9.5
Hanging Eye Fillet Skewer W Onion, Capsicum & Whiskey Grill Glaze, Crunchy Fries Or Salad $36
Organic Apple & Rhubarb Crumble $14
- Served W Liquid Cream & Ice Cream
Angus Beef Eye Fillet 200Grm (Grass Fed, Aged 21 Days) $33
Barbequed Breast Of Chicken, Pistachio & Chorizo Crumble, French Lentils, Red Wine Pear $31
Roasted Beetroot, Creme Friache $9
Fries Served W Aioli $7.5

7. Utthapam $11.00
- (Thosai topped with onions, chillies, tomatoes, coriander and served with coconut chutney and sambar)
9. Mee Hoon Goreng (Vege / Non-Vege) $12.50
- (Rice sticks stir-fried with shrimps, eggs, chicken and bean sprouts & sauces)
10, Garlic Roti $3.50
- (Bone) $16.00
Lunch $18.00 per head
8. Chicken Rendang $18.00
- Boneless chicken cooked in coconut cream, spices & lemon grass)
8. Squid Sambal $18.00
1. Fish Curry $15.00
- (Fish steak cooked with okra, eggplant & tomatoes in a curry form)

Tiramisu $12.00
- Italy's favorite dessert
Rigatoni $22.00
- Pasta served with our signature southern italian slow cooked pork ragu
Ask about the daily specials
Green salad with vinaigrette $6.50
Piatto misto $19.00
- Mixed platter of assorted italian antipasti
-side bread $3.00
Panna cotta with winter berry compote and sablé $12.00
Spaghetti vongole $25.00
- Fresh cockles in the shell with garlic, chili and extra virgin olive oil

Tandoori Combo - A Royal Treat for TWO $18.00
- Combination of vegetable samosa, vegetable pakora, chicken tikka n seekh kabab
Nawabi Biryani (Chicken/Beef) $15.90
- Basmati rice cooked together with meat of your choice, aromatic spices n herbs
Mixed Vegetable $14.90
- Seasonal mixed vegetables chopped n cooked in spices n herbs
Chicken Vindaloo (Medium) $15.90
- Tender chicken cubes cooked in hot n spicy curry from exotic beaches of Goa
Prawn Vindaloo $17.90
- Prawns cooked in hot n spicy herbs n sauces from exotic beaches from Goa
Fish Masala $17.90
- Fish fillets cooked in tomato, onion n herbs gravy
Vindaloo (Medium) L $16.9 / B $15.9
- Lamb/Beef cubes cooked in hot n spicy herbs n sauces from exotic beaches of Goa
Lamb Cutlet (4 pc) $12.00
- Tender rack of baby lamb marinated in yoghurt, spices n herbs and cooked in clay oven

Nearby Sample Menus