Shaky Isles Cafe in Auckland Menu

BRUNCH BRUNCH
  • Porridge (V) $9
    • pumpkin pie with brown sugar, cream
  • Holy Banana Bread (V/GF) $12
    • Served with coconut yoghurt or Lewis Road Butter
  • Soft Boiled Eggs (for the big and little kids) (V) $12
    • with Danish Rye soldiers
  • Crumbed Eggs $19
    • with an orgy of mushrooms, bacon, herbs, parmesan
  • Eggs Bene $17
    • brioche, poached eggs, hollandaise, baby cress
  • -Add spinach (V) $18
  • -Bacon $19
  • -Salmon $20
  • Savoury Pancake (V) $15
    • roast cauliflower, vege crisps, baby greens, ricotta, chilli smoked yoghurt
  • -Add egg (V) $18
  • Housemade Beans $17
    • smoked ham hock, sourdough
  • With egg $20
  • The Frenchest Toast $15
    • with bacon, banana, maple, vanilla cream
  • Pikelets (V) $16
    • peanut butter and jelly
  • -Jam and marscapone $14
ADD SIDES OR BUILD YOUR OWN! ADD SIDES OR BUILD YOUR OWN!
  • Egg $3.00
  • Roasted vine tomatoes $3.00
  • Mushrooms $3.50
  • Spinach $3.50
  • Streaky bacon $4.00
  • Smoked salmon $6.00
  • Toast $4.00
BURGERS BURGERS
  • Beef $12.5
    • NZ grass-fed Angus beef patty, cos lettuce. New York pickles, tomato jam, mustard mayo
  • Crispy Pork $12.5
    • crispy pork belly, slaw, apple jam. New York pickles, secret Shaky bbq sauce
  • Fried Chicken $12.5
    • crumbed free-range chicken breast, cos, mint mayo, Huffman’s hot sauce
  • Falafel (V) $12.5
    • traditional falafel patty, beetroot. New York pickles, tomato, tahini yoghurt
  • Leaf the Bun $12.5
    • choose any of the above burgers but sub your bun for a lettuce wrap
  • Shoestring Fries $7
    • with mustard mayo

Nearby Sample Menus

  • Brassicas bowl, habanero mustard, chestnuts $16.00
  • Rockfeller, grilled with spinach & gruyere crumbs - 3 / 6 $17.00/$34.00
  • Cloudy bay clams, linguine, fennel sofrito, chilli, Italian parsley $33.00
  • Grilled snapper, fried beans, heirloom tomatoes, rouille, broth $37.00
  • Kingfish ceviche, leche de tigre, kumara $19.00
  • Fried oyster burger, brioche bun, coleslaw, spicy mayonnaise $23.00
  • Wild bluff, foveaux strait - each $6.50
  • Whole flounder, capers, lemon, parsley, macona almonds $33.00
  • Pepperoni $16.50
    • Spicy Italian sausage, spinach, crushed garlic, chillies and capsicum
  • Carne E Cipolla $17.50
    • Italian salami, fresh chicken pieces, ham, bacon and red onion
  • Formaggio $15.00
    • Mozzarella cheese, sliced tomatoes and basil
  • Lasagna Di Carne $17.00
    • Thin layers of fresh pasta sheets created with premium beef, tomato and béchamel sauces and topped with mozzarella cheese
  • Tiramisu $13.00
    • Savoiardi dipped in espresso coffee and liqueur created with mascarpone cheese and cocoa powder with vanilla ice cream
  • Penne Volare $17.00
    • Penne pasta tossed with chicken, bacon, broccoli in a creamy white sauce
  • Volare Special $17.50
    • Mushrooms, ham, capsicum, spicy Italian sausage, prawns, olives and onions
  • Garlic Pizza Bread $7.00
    • Volaré pizza bread topped with freshly crushed garlic, olive oil and cheese
  • - Half 9 pcs $15.00
  • ●Boneless fried chicken
  • ●Extra fried drumstick (1 pc) $2.50
  • -Extra sauce/ Seasoned / Spring onion / Fried onion / Fried chicken / Honey mustard $1.00
  • - Full 18 pcs $27.00
  • ●Cup chicken with sauce $7.00
  • - Full 18 pcs $27.00
  • ●Seasoned chicken (spicy & sweet)
  • - Regular $4.50
  • 5 Churrasco BBQ Thigh Pieces $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Supremo Burger $12.90
    • Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
  • Chicken Liver Salad $15.50
    • Grilled Chicken livers served on a fresh garden salad
  • Chips
  • - Regular $4.50
  • - +1 Large side $29.90
  • Chicken Pita $10.90
    • Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
  • Egg-Plant Casserole (with salted fish) $17.00
  • BBQ Pork $15.00/$30.00
  • Beef in Satay Sauce (Chicken or Pork) $16.00
  • Yeong Chou (BBQ Porks & Shrimps) $13.00
  • Three Combination Roast Meats $11.00
  • Stir Fry Egg with Shrimps $15.00
  • Celery Fry with Chicken (Beef or Pork) $16.00
  • Roast Chicken $9.50
  • Non-Veg Thali $11.99
    • 1 Non-Veg Curry, 1 Veg Curry, Naan, Rice & Salad
  • Roti $1.99
  • Mixed Prantha $9.99
  • Veg Manchurian $11.99
  • Gobi Prantha $7.99 pl
  • Kalakand $23.00 kg
  • Bhel Puri $6.00 pl.
  • Punjabi Thali $7.99
    • Shahi paneer, 2 Roti, Rice, Veg Curry
  • Add for combo deal of paratha with a standard house drink $2.00
  • Add for combo with naan and soft drink $4.00
  • Non-vegetarian $9.90
  • -Chala masala
  • -Chef's special
  • -Mutton kasa
  • -Chicken tikka masala
  • Roti $0.99
  • Garlic Bread $5.50
  • Caesar Salad $15.50
    • Cos, bacon, croutons, parmesan & Caesar dressing - With smoked chicken $19.50
  • Parmentier Potatoes $7.50
  • All served with fresh cream and ice cream
  • Scotch Fillet $32.50
    • 300g, salad, fries, or mash, choice of garlic & herb butter, mushroom, green pepper corn or béarnaise sauce
  • Lemon Tart $12.50
  • Seafood Chowder $14.50
    • A house speciality, served with garlic bread
  • Soup of the Day $12.50
    • With ciabatta
  • Insalate $ 15.50
  • Mixed platter $ 15.00 / $ 25.00
  • Deliziosa
    • ricotta, rocket, Parma ham
  • rocket salad with parmesan
  • Carbonara
    • bacon, egg, butter, parmesan
  • Capricciosa
    • artichokes, anchovies, olives, capers
  • Bresaola
    • beef bresaola, rocket, parmesan
  • Dolci $ 10.00
  • Eggs Benedict $16.00
    • (ham off the bone or middle rindless bacon) Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
  • Pumpkin Soup $7.50
    • with 5 grain or ciabatta bread
  • Fresh seasonal fruit salad $9.50
    • Served with yoghurt and honey
  • Florentine (Spinach) $14.50
    • Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
  • Porridge $9.50
    • Served with wild berry and apple compote
  • The custard and cherry pancake $14.50
    • with warm cherries infused in cherry brandy and fresh homemade custard
  • Toasted bagel or 5 grain or organic ciabatta $7.50
    • with house preserves or cream cheese or marmite
  • The Strictly Scrumptious omelette $16.50
    • with pan fried chicken breast, ham, seared bacon, onion and mushrooms
  • Fancy Nigiri $2.50
  • Grilled Salmon $13.50
  • Chicken Kebab $2.50
  • Takoyaki (4 pieces) $3.00
  • Prawn twister $1.50
  • Udon $9.00
  • Mini 8 pieces $5.00
  • Onigiri $2.50
  • Deep creek burger $26.50
    • 200g Angus beef burger, bacon, swiss cheese, onion rings, beetroot, onion relish with chunky fries & rocket slaw.VEGETARIAN: Kumara & Black bean burger.
  • Brewers garlic bread $10.00
    • Vienna bread loaf stuffed with garlic & herb butter, served with sundried tomato hummus and dukkah.
  • -4 sliders $19.90
    • Choose two fillings
  • Mushroom & spinach tagliatelle (V) $24.50
    • Pan fried field mushrooms with baby spínach and tagliatelle in a garlic and white wine cream sauce, topped with shaved parmesan and truffle oil.
  • Chicken or vegetarian quesadilla $20.00
    • Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. served with market salad. Vegetarian option is available.
  • Grains 'n' greens (GF) (V) $18.50
    • Quinoa, broccoli, edamame beans, crispy kale, feta cheese, dukkah spice, house dressing.
  • Fisherman´s basket $38.50
    • Flash fried calamari, prawn cocktail, house marinated mussels, smoked fish paté, blackened fish skewers, tartare sauce, avocado salsa and crostini.
  • Sauteed green beans with garlic butter & almonds $9.50
  • Confit Duck Salad $22.00
    • Crispy skin confit duck salad with beets, quinoa, cabbage, leaves and lime aioli.
  • Hercules $24.00
    • Beef pastrami, salami, blue cheese and olives.
  • Mushrooms $4.00
  • Sunderland $24.00
    • Chorizo, caramelised onion, roasted peppers, sour cream.
  • Fries and Tomato Sauce $6.00
  • Kids Pizza (See Pizza Menu Here) $8.50
  • Catalina Breakfast $24.00
    • Poached eggs, toast, bacon, kransky sausage, potato puffs, mushrooms, roast tomato, hollandaise and homemade relish.
  • Spaghetti and Cheese $9.00
  • 5 Course $89.00 pp
  • New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
    • Served with seasonal relish and bread
  • Pork & Ham Hock Rillette $20.00
    • With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
  • 72 Hour Beef Tri Tip $37.00
    • Celeriac, pickled onion, shallot crisps, truffle jus
  • Roasted Lamb Rump $37.00
    • Choy sum, carrot, yoghurt & cumin
  • Market Oysters $24 1/2 Doz / $39 1 Doz
    • Natural or our way
  • Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
    • Served with seasonal relish & bread
  • Truffled Duck Liver Pate, Sauternes Jelly $21.00
    • Served with seasonal relish & bread
  • Green curry of chicken, eggplant, roast cauliflower, kaffir lime, coconut cream, crispy curry leaves $32.00
  • 350g Char siu pork spare ribs, chilli, sesame, red vinegar & hoisin dressing $32.00
  • Char siu pork & prawn fried rice $9.00
  • Cured grass-fed steak tartare, cucumber, fried garlic, chilli oil, rice flake crackers $22.00
  • Fried cinnamon custard buns, warm chocolate fudge sauce $14.00
  • Fragrant & numbing prawns, ginger, spring onions, garlic chives (gf) $22.00
  • Chicken & lemongrass xiao long bao 4 for $10.00
  • Bang Bang Chicken, shredded chicken, cucumber, bean sprouts, peanuts, sesame seeds, black vinegar & chilli dressing $20.00
Shaky Isles Cafe

Shaky Isles Cafe

location

Address

27 Kingdon Street, Auckland, Auckland, 1023, New Zealand

phone

Phone

09 8896747

email

Email

None

clock

Opened hours

Mon 7 AM to 3:30 PM Tue 7 AM to 3:30 PM Wed 7 AM to 3:30 PM Thu 7 AM to 3:30 PM Fri 7 AM to 3:30 PM Sat 8 AM to 3 PM Sun 8 AM to 3 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
27 Kingdon Street, Auckland, Auckland, 1023, New Zealand
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