Includes pastry and bread selections with a variety of spreads as well as freshly brewed coffee & tea
GF=Gluten Free
Palidoro Bread (V) $3.5
with butter medallion
Kumara Wafers (V,GF) $7.0
with red pepper and cashew nut dip
Savoy Cabbage Rolls (GF V) $29.5
stuffed with forest ,mushrooms. baby spinach, coconut rice and toasted macadamia nuts served with miso and mushroom broth, puy lentils and deep fried tofu
Port Wine Scented Duck Roulade $17.0
served with semolina cheese gnocchi, compressed peach confit, fig compote, cumin and red cabbage purée
Deep Fried Soft Shell Crab $16
Mesclun greens, lemon, and sweet chili aioli
Vanilla Pancakes $16.50
With grilled bananas, mixed berry compote, softly whipped maple cream
2 fried or poached eggs, 2 bacon rashers, 2 slices of toasted ploughman's
Triple $22.00
Creamed Mushrooms $10.00
Creamed garlic fried button mushrooms served on a toasted ploughman's and spinach
Moroccan Chicken Salad $17.00
Pan-fried diced chicken breast marinated in yogurt, cumin, turmeric. coriander, & chili, served on top of a fresh salad and garnished with toasted pumpkin seeds & dressed with tzatziki
Vegetarian
English Muffin, Spinach, Avocado, Tomato, Poached Egg, Hollandaise
Ice Cream $1.00
Double $8.00
Iraqi Lamb & Fetta Burger $17.00
Spiced lamb patty, Lettuce, tomato, red onion, tzatziki, and my spiced tomato relish and feta, served in a toasted Scottish bap and with fries