Shaky Isles Cafe in Auckland Menu

Porridge (V) $9
- pumpkin pie with brown sugar, cream
Holy Banana Bread (V/GF) $12
- Served with coconut yoghurt or Lewis Road Butter
Soft Boiled Eggs (for the big and little kids) (V) $12
- with Danish Rye soldiers
Crumbed Eggs $19
- with an orgy of mushrooms, bacon, herbs, parmesan
Eggs Bene $17
- brioche, poached eggs, hollandaise, baby cress
-Add spinach (V) $18
-Bacon $19
-Salmon $20
Savoury Pancake (V) $15
- roast cauliflower, vege crisps, baby greens, ricotta, chilli smoked yoghurt
-Add egg (V) $18
Housemade Beans $17
- smoked ham hock, sourdough
With egg $20
The Frenchest Toast $15
- with bacon, banana, maple, vanilla cream
Pikelets (V) $16
- peanut butter and jelly
-Jam and marscapone $14

Beef $12.5
- NZ grass-fed Angus beef patty, cos lettuce. New York pickles, tomato jam, mustard mayo
Crispy Pork $12.5
- crispy pork belly, slaw, apple jam. New York pickles, secret Shaky bbq sauce
Fried Chicken $12.5
- crumbed free-range chicken breast, cos, mint mayo, Huffman’s hot sauce
Falafel (V) $12.5
- traditional falafel patty, beetroot. New York pickles, tomato, tahini yoghurt
Leaf the Bun $12.5
- choose any of the above burgers but sub your bun for a lettuce wrap
Shoestring Fries $7
- with mustard mayo

Nearby Sample Menus

Raw Prawn Salad $24.50
- Raw prawns and lettuce with sour lemon, chilli and coriander
Jungle Curry (V) $17.50
- Thai curry country style with chicken, beef or pork, herbs & seasonal vegetables
Poh Pia Tod $7.50
- Vegetarian spring rolls served with sweet chilli sauce
Priew Waan Goong $20.50
- Sweet and sour prawns with cucumber, pineapple and tomato
Pad Phed Goong $20.50
- Fried red curry and coconut cream (prawns or scallops mix) with vegetables, sweet basil, green pepper strings
Yum Nuea $18.50
- Spicy beef salad engaged by mint, red onion and cucumber
Chicken Wings $8.50
- Fried chicken wings, garlic and pepper served with sweet chilli sauce
Green Curry Goong $20.50
- Green curry prawns with bamboo shoots, coconut cream and vegetables

Baby Spinach Salad $17.50
- Crispy bacon, croutons and roasted pear with blue cheese dressing
Lamb Loin Salad, $19.5 E / $29.5 M
- Baby beetroot, feta, roasted cashews, mint yoghurt with kumara shavings
All served with fresh cream and ice cream
Mushroom & Feta Cheese Tart $17.50
- With salad and balsamic dressing
House Coleslaw $7.50
Fresh Mesclun Salad $7.50
- With balsamic dressing
Seasonal Vegetables $8.50
Puhoi $15.50
- House smoked chicken, brie, bacon w cranberry sauce

A Choice of Chicken, Lamb or a combination shish; flame grilled, served on Turkish style croutons, smothered in a tomato and red wine sauce, with yogurt and salad
Combination $14.50
Hummus
Vegetarian $16.50
Pita bread basket $5.00
Sweet chilli sauce
- medium $15.00
- large $18.00

Valrhona Chocolate Mousse, Salted Caramel, Peanut Butter $18
Valrhona Chocolate Mousse $18
- Salted Caramel, Dehydrated Chocolate, Peanut Butter
30 Minute Lunch $30
- Select your main from Fish, Meat or Vegetarian, served with the entrée and dessert of the day >>
Parmesan Croquettes $10
Three Cheeses $33
Cheese, Olive & Rosemary Crackers, Quince
One Cheese(30g) $13
Chicken Breast, Cauliflower, Miso, Shitake, Spinach, Wakame $37

Plain Naan $2.49
- plain flour bread garnished with butter
Rogan Josh (med) $14.99
- Diced boneless lamb cooked with onion, tomato, garlic & exotic spices
Poppadoms platter $8.00
- 5 pieces poppadoms, mango chutney, tamarind sauce & mint chutney
Peas pulao $8.00
- Rice cooked with peas with chef special spices
Mattar Paneer (med) $13.00
- Paneer & peas cooked together in subtly spiced gravy
Lamb Sheekh kebab H$8.00/F$15.00
- minced lamb flavoured with exotic spices skewered & prepared in ur tandoor oven
Mixed Vegetable Korma (mild) $13.00
- Fresh mixed seasonal vegetables cooked in delicious cream gravy
Lamb korma (mild) $14.99
- tender boneless lamb cooked in cashew nut gravy & garnished with cashew nut

Lamb Roganjosh $15.50
- Lamb cooked with exotic blend of herbs and spices in thick gravy
Fish Nuggets & Chips $6.50
Bhindi Do Pyaza $16.90
- Dry okra cooked in fresh coriander , sliced onion, Indian herbs and spices in punjabi style
Onion Bhaji $5.90
- Sliced onions dipped in chick pea batter & deep fried
Prawn Pakora $12.50
- King Prawns dipped in a Chick Pea batter & deep fried
Bolliwood Banquet $35 per person
- Entrees: Samosa, Prawn Pakora, Chicken Tikka and Keema Kebab / Main Course: Butter Chicken, King Prawn Masala, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments
Onion Kulcha / Keema Naan $4.50
Raita / Pickles / Mango Chutney $3.00

Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself