Shaky Isles Cafe in Auckland Menu

Porridge (V) $9
- pumpkin pie with brown sugar, cream
Holy Banana Bread (V/GF) $12
- Served with coconut yoghurt or Lewis Road Butter
Soft Boiled Eggs (for the big and little kids) (V) $12
- with Danish Rye soldiers
Crumbed Eggs $19
- with an orgy of mushrooms, bacon, herbs, parmesan
Eggs Bene $17
- brioche, poached eggs, hollandaise, baby cress
-Add spinach (V) $18
-Bacon $19
-Salmon $20
Savoury Pancake (V) $15
- roast cauliflower, vege crisps, baby greens, ricotta, chilli smoked yoghurt
-Add egg (V) $18
Housemade Beans $17
- smoked ham hock, sourdough
With egg $20
The Frenchest Toast $15
- with bacon, banana, maple, vanilla cream
Pikelets (V) $16
- peanut butter and jelly
-Jam and marscapone $14

Beef $12.5
- NZ grass-fed Angus beef patty, cos lettuce. New York pickles, tomato jam, mustard mayo
Crispy Pork $12.5
- crispy pork belly, slaw, apple jam. New York pickles, secret Shaky bbq sauce
Fried Chicken $12.5
- crumbed free-range chicken breast, cos, mint mayo, Huffman’s hot sauce
Falafel (V) $12.5
- traditional falafel patty, beetroot. New York pickles, tomato, tahini yoghurt
Leaf the Bun $12.5
- choose any of the above burgers but sub your bun for a lettuce wrap
Shoestring Fries $7
- with mustard mayo

Nearby Sample Menus

Prawn Biryani $18.00
Bombay Aloo $12.00
- Deep fried potatoes cooked with spices
Chicken Dhansak $13.00
- Homemade Indian style choice of meat with lentils & veg
Pickles - Mix $2.50
Chicken Vindaloo $14.00
- A hot favourite Goan dish cooked in authentic vindaloo gravy
Samosa - 2 Pieces Per Serve $5.00
- Pastry stuffed with medium spicy potatoes and peas
Tikka Masala Chicken $13.00
- Cooked with onions, capsicums and special Indian spices
Madras - Fish/ Prawn $16.50
- Prawns prepared in species, coconut cream and tomato gravy, a famous curry from South India region

French Toast with Grilled Banana and Maple Syrup $9.50
-Bacon, Cheese, Sour Cream and Sweet Chilli Sauce $10.90
-Mushrooms (V), or Bacon or Ham $17.90
Steak Sandwich $20.90
- Grilled scotch fillet, portobello mushroom, brie, tomato, aioli, onion jam and fries
-Vine, Tomato, Feta, Asparagus, Spanish (V) $16.90
Grilled Balsamic Chicken Salad (GF) $19.90
- With Kumara, bacon, shaved parmesan, roquette and ginger, coriander tomato relish
Breakfast Bruschetta (V) $18.90
- with avocado, vine tomato, basil and olive oil salsa, served on turkish flat bread with poached eggs and shaved parmesan, drizzled with balsamic reduction
●Pancakes
- With:

Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00
Milk + honey sundae $17.00
Freshly-opened oysters, apple, pickled cucumber $19.00
Chocolate mousse $17.00
Please note 1.5% Surcharge applies in every credit card transaction. Supplement charge applies.
Fries / steamed greens / glazed sweet potato / garden leaves / baby potato $8.00
Lemon and poppy seed cake $17.00
-2 courses $39.00

Poh Pia Gai(Thai spring rolls) $8.50
- traditional minced chicken spring rolls stuffed with sliced vegetables and vermicelli
PAD NAM MUN HOI $18.50
- with garlic mushroom, market vegetables and oyster sauce/chicken/beef(prawns $21.50)
Kanom Pang Na Goong $9.50
- Lightly seasoned minced prawns and chicken fried on a crisp toast base
Tong Thong $8.50
- Wonton parcels of minced chicken and prawns
Chicken Tulip $9.00
- Deep fried chicken nibbles marinated with garlic pepper and Thai herbs
PAD PHED $18.50
- with red chili sauce, beans, zucchini, bamboo shoots fresh chili, galangal green peppercorns, and coconut milk/chicken
PAD PHED $21.50
- with red chili sauce, beans, zucchini, bamboo shoots fresh chili, galangal green peppercorns and coconut milk/prawns/snapper fillets
PANANG CURRY $18.00
- creamy Panang curry cooked with beans pumpkins roasted peanuts finished with kaffir leaves/chicken/beef/lamb

Fish and Chips $21.50
- Tempura batter, terakihi fillet, green salad, lemon, tartare remoulade
Grilled Chicken Melt $18.00
- Roasted vegetables, halloumi, pesto, agria, toasted flat
Corn & Zucchini Fritter $17.50
- Ricotta, bacon, poached egg, avocado, salsa, sour cream
Winter Bubble & Squeak $20.50
- Smashed kumera, potato & sweetpea cake w fried onion, candied pork, orchard apple Syrup, poached eggs, snow pea tendrills
- Long Lunch Selections
Chicken nuggets & chips $8.90
Moroccan Lamb Salad $18.90
- Sliced Moroccan lamb with cos lettuce, gherkins, olives, roast capsicum, roast egg plant & basil aioli
Baked Croissant $18.00
- Scrambled eggs w candied champagne ham, vine tomato, snowpea tendrils

Banana, walnut, maple syrup $8.90
CROQUE MADAME $17.90
- Croque Monsieur with fried egg
CURED DUCK BREAST $33.90
- confit duck leg, smoked carrot puree, quinoa
RUSTIC PORK RILLETTES $15.90
- pickled cucumber, beetroot, capers and French baguette
CREAMY CHICKEN $15.90
- and mushroom hot pot
COUNTRYSIDE TERRINE $19.90
- mustard, saffron brioche, pickles, whipped duck fat
CUFF CAFE ASSIETTE FOR TWO $39.90
- combination of seafood and meat morsels served with hummus and homemade bread oil
Salted caramel and vanilla struzel $8.90