Zhejiang - province in china. Famous in making rice vinegar. Chef used the vinegar to create another yummy sweet and sour style sauce to serve with the pork.
LAK ZHI PRAWNS $32.00
Fresh chilli and ripe tomato sauce with a hint ginger spice flavor serve on the banana prawns, finished with egg white and garnish with spring onion and picked coriander
A favorite from the indo chinese cuisine! deep fried chicken/ veg balls/ paneer cooked in a thick ginger garlic flavored sauce. choice of chicken /paneer / veg
●Veg favorites
Lamb madras $16.90
A south indian special! succulent pieces of lamb cooked with grated coconut & curry leaves in a light coconut milk flavoured curry
●Veg favorites
Tawa fish $14.90
Succulent fish pieces stir fried with an exotic blend of spices with a hint of garlic and served with salad
●Vegetarian $14.90 / Chicken $15.90 / Lamb $16.90
●Hyderabadi dum biryani $10.90
Our chef's speciality! basmati rice slow cooked with meat pieces(with bone) whole spices and nuts in a traditional hyderabadi style. choice of chicken/lamb/vegetarian