Shaky Isles Cafe in Auckland Menu

BRUNCH BRUNCH
  • Porridge (V) $9
    • pumpkin pie with brown sugar, cream
  • Holy Banana Bread (V/GF) $12
    • Served with coconut yoghurt or Lewis Road Butter
  • Soft Boiled Eggs (for the big and little kids) (V) $12
    • with Danish Rye soldiers
  • Crumbed Eggs $19
    • with an orgy of mushrooms, bacon, herbs, parmesan
  • Eggs Bene $17
    • brioche, poached eggs, hollandaise, baby cress
  • -Add spinach (V) $18
  • -Bacon $19
  • -Salmon $20
  • Savoury Pancake (V) $15
    • roast cauliflower, vege crisps, baby greens, ricotta, chilli smoked yoghurt
  • -Add egg (V) $18
  • Housemade Beans $17
    • smoked ham hock, sourdough
  • With egg $20
  • The Frenchest Toast $15
    • with bacon, banana, maple, vanilla cream
  • Pikelets (V) $16
    • peanut butter and jelly
  • -Jam and marscapone $14
ADD SIDES OR BUILD YOUR OWN! ADD SIDES OR BUILD YOUR OWN!
  • Egg $3.00
  • Roasted vine tomatoes $3.00
  • Mushrooms $3.50
  • Spinach $3.50
  • Streaky bacon $4.00
  • Smoked salmon $6.00
  • Toast $4.00
BURGERS BURGERS
  • Beef $12.5
    • NZ grass-fed Angus beef patty, cos lettuce. New York pickles, tomato jam, mustard mayo
  • Crispy Pork $12.5
    • crispy pork belly, slaw, apple jam. New York pickles, secret Shaky bbq sauce
  • Fried Chicken $12.5
    • crumbed free-range chicken breast, cos, mint mayo, Huffman’s hot sauce
  • Falafel (V) $12.5
    • traditional falafel patty, beetroot. New York pickles, tomato, tahini yoghurt
  • Leaf the Bun $12.5
    • choose any of the above burgers but sub your bun for a lettuce wrap
  • Shoestring Fries $7
    • with mustard mayo

Nearby Sample Menus

  • Miso Marinated Lamb Fillet Salad $18.90
    • Lollo rosso & bianco, grapefruit, avocado, sesame, tahini yogurt dressing
  • Chicken Pie $21.90
    • charred sweet corn, smoked bacon lardons, sauteed onions, puff pastry top
  • Nepalese Style Lamb Wontons $9.90
    • scallions, sriracha & soy dipping sauce
  • Harmony Taupo Butlers $22.90
    • Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
  • Miso Pork Steamed Bun $9.90
    • kimchi, savoy crisps, apple slices
  • Venison $23.90
    • Rurik R.I.S rarebit, truffle cabbage, tomatillo % jalapeno relish, brioche bun
  • Creamy Mash $7.90
  • Triple Cooked Chips $9.90
    • Marlborough sea salt
  • Or, with black pudding $28
  • Wagyu beef burger, provolone, bread & butter pickles, crisps $24
  • Truffled potato galette, garden greens, poached egg, smoked trevally, bacon, mushroom $24
  • Or, with bacon $25
  • Handkerchief pasta, pancetta, wild mushroom, chili $23
  • Moroccan eggs, lentils, campagne $22
  • Black Pudding $8
  • Provenance plate $28
    • butchers sausage, prosciutto, smoked trevally, pickles, olives, ciabatta
  • Crispy parmesan polenta sticks $12.5
    • chilli & rosemary sea salt and horseradish aioli
  • Mixed marinated olives $8.5
  • Fish & Chips $19
    • half portion
  • Fish of the Day POA
    • please ask your friendly waiter
  • Steak, Chips & Salad $32
    • 250gm scotch – garden salad, fries & choice red wine jus, mushroom or peppercorn sauce
  • Warm Quinoa & roasted rustic vegetable $22
    • served with fennel, chilli & thyme with lemon & E.V.O. dressing & drizzled with yoghurt
  • Chicken Burger $20.9
    • crispy chicken tenderloins, green tomato relish, red onion & lettuce, served with fries
  • Greek $17.5
    • feta, red onion, cucumber, olives, tomato & mixed leaves
  • $15 (A)
    • 3x Fish, 2x Hotdog, 2x Potato Fritter, 2x Sausage, $2 Chips
  • $50
    • Combination Fried Rice, Combination Chow Mein, Combination Egg Fu Young, Sweet & Sour Pork, 12 Wonton
  • Chicken $10.00
  • 1 HAMBURGER, 1 SCOOP CHIPS & 600ML COKE RANGE $7.00
  • Mussel $1.00
  • Snapper $4.50
  • Fish Cake $2.00
  • Fish $11.50
  • Aaloo Mattar $13.50
    • Potatoes & peas cooked together in a subtly spiced onion and tomato gravy
  • A choice of: All $3.50
    • Sweet mango chutney, chili paste, Mixed pickles, Pappadoms, Cucumber & Yoghurt Raita, Banana & Coconut Relish, Mint chutney, Tamarind chutney, Tomato & onion kachumber, Raita Circa onion
  • Any curry with rice, naan bread & a soft drink $11.00
  • Gajar Halwa (traditional style) $5.50
    • Rich Indian style grated carrot pudding cooked with dry fruits
  • Bhel Puri $9.00
    • Mixture of special Bhel mix added with onions, potatoes, tomatoes, cucumber, green chilies and tamarind chutney
  • Cheese Naan $4.50
    • Naan stuffed with NZ cheddar cheese & spices
  • Maharaja Banquet $32.00 PP
    • Entree - Samosa, Pakora, Seekh kebab and chicken tikka. Mains - beef vindaloo, lamb rogan josh, butter chicken, navrattan korma, plain naan bread and a side dish platter of 6 accompaniments
  • Chicken Biryani $16.00
  • Three Pepper Chicken N/A
  • Chicken & Bacon Ranch Melt N/A
  • Roasted Garlic N/A
  • Veggie Delite N/A
  • M&M N/A
  • Chicken Teriyaki N/A
  • Cheddar N/A
  • Turkey N/A
  • Chicken, Tequila & Lime Skewers x 5 $22.50
    • Festive free-range chicken marinated in tequila, lime & coconut sugar - summer is here!
  • Gluten Free Carrot Cake $60.00
    • Ripe's famous gluten free Carrot Cake with walnuts, pineapple, aromatic spices & cream cheese icing.
  • Chicken Schnitzel Sammie $6.50
    • Free range Chicken schnitzel with herby slaw & sesame mayo on herby focaccia, wholegrain sliced bread or in a mini ciabatta roll.
  • Breakfast Meeting Box $12.50
    • Honey toasted pecan & apricot muesli with seasonal stewed fruit & creamy yoghurt with a small sweet cinnamon or vegetarian savoury brioche.
  • Salted Caramel Chocolate Brownie $3.00
    • Gluten free Chocolate & Salted Caramel Brownie, divinely decadent and our new favourite!
  • Garden Green Salad $9.50
    • Garden green salad with edible flowers & herby vinaigrette.
  • Chicken & Rocket Sammie $6.50
    • Free range creamy chicken with cucumber ribbons, rocket & preserved lemon aioli on soft ciabatta roll or wholegrain sliced bread.
  • Sweet Filled Brioche $4.00
    • Seasonal fruit with chocolate or custard baked fresh everyday into ripe's famous Brioche
  • 6 fish / 6 mussels / 8 potatoes / chips $18.00
  • 4 fish / 3 Crab sticks / 8 potatoes / chips $15.00
  • 3 fish / 3 Sausages / 4 potatoes / chips $12.00
  • 6 fish / 4 crab sticks / 6 mussels / chips $20.00
  • 2 fish / 2 sausages / chips $6.00
  • 3 fish / 4 mussels / 4 potatoes / chips $10.00
  • 9 fish / 6 sausages / 8 mussels / chips $28.00
  • 2 fish / 4 potatoes / chips $6.00
  • Zucchini falafel sliders $15.00
    • Tomato tapenade, tahini yoghurt, house pickles
  • Beetroot tartare $8.00
    • Goat´s curd, polenta croutons, soft herbs
  • Tomato confit $8.00
    • Garlic, virgin oil, thyme
  • Salt-pepper prawns $12.00
    • Szechuan flour, garlic, lime, chili, black-beans
  • Mushroom- porcini risotto $16.00
    • Parmigiano, hazelnuts, soft herbs
  • Angus sirloin steak $20.00
    • Charcoal grilled, butcher salt
  • Gruyere cheese rolls $8.00
    • (pao de queijo) goat´s curd
  • Caramelita $14.00
    • Vanilla ice-cream, salted caramel sauce, almond praline
  • Prosciutto S $14 /L $24
    • Prosciutto, tomato, black olive and artichoke
  • Creamy fetta cheese, Spinach Artichoke grilled and served with charred flat breads $14
  • Ko "Knock Out" Fried Chicken $16
    • Crisp fried spicy chicken bites (8) w Japanese Mayonnaise. Additional Piece $2.50
  • Steamed pork & chives dumplings (12) $12
    • with a sesame soya dressing additional piece
  • Prochetta S $14 /L $24
    • Roasted pork belly, tomato, herbs and mascarpone
  • Kumara Fries $8
    • Served with black pepper Aioli
  • Sticky Date Pudding $9
    • Vanilla Ice cream Caramel Sauce
  • Prime Vera S $14 /L $24
    • Garlic prawn, courgette, chilli, capers and chimmi churri sauce
  • Seafood Curry (Jasmine rice) (CF) (GF) (LC ) $15.50
    • Stir fried prawns, calamari, scallops, fish with red curry paste, beans,bamboo-shoots, carrots, capsicum, kachai with a touch of coconut milk.
  • Pad Kee Mao (Thick rice noodles) (GF) (LC) $14.00
    • Stir-fried chicken breast with onion, egg, tomato, bamboo shoot, carrot,broccoli, spicy chilli basil oil.
  • Carbohydrate-free (CF) Low carbohydrate (LC) Vegetarian (V) Brown rice or white rice
  • Prawn and Calamari (Udon noodles) (CF) (GF) (LC) $15.50
    • Served with egg, broccoli, cauliflower and cabbage.
  • Choo Chee Fish or Prawn Red Curry (CF) (GF)( LC) $15.50
    • Fish or Prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger.
  • Seafood Curry (Jasmine rice) (CF) (GF) (LC $15.50
    • Stir fried prawns, calamari, scallops, fish with red curry paste, beans,bamboo-shoots, carrots, capsicum, kachai with a touch of coconut milk.
  • Extra Vege $2.50
  • Rama Rama (Thai-style vegetable salad) (CF) (GF) (LC) (V) $14.00
    • (Jasmine rice) Stir-fried pumpkin, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce.
  • Seafood Combination Fried Egg Noodle
  • Blueberry Nata
  • Pork& Pickled Cabbage V-Noodle Soup
  • Ginger & Spring Onion Chicken
  • Kumara Chips
  • Black Pepper Chicken Chop Noodle Soup
  • Deep Fried Crab Claws
  • Egg Pudding
  • Vege & Mushroom $3.80
  • Steak/Cheese/Potato $4.50
  • Potato Top $4.50
  • Steak/Curry $4.50
  • Chicken $4.50
  • Filled Rolls $5.20
  • Double Meat $1.00
  • Steak/Mushroom $4.50
  • 42. Tempura Udon Soup $11.90
    • (Tempura 4pcs, Katsu Chicken, Katsu Pork or Katsu Fish)
  • 16. Tempura Bento $12.50
  • 8. Kakiage (Prawn & Vegetables - 2 pieces) $5.90
  • 2. Fried Dumpling (4x Prawn, 5x Pork or 6x Vegetarian) $5.90
  • CHOOSE SOUP BASE: TONKOTSU OR MISO OR SOYA
  • 10. Croquette 2 pieces $5.90
    • (Japanese Style Mashed Potao & Veges)
  • with miso soup
  • 55. Chicken Katsu Ramen $11.90
  • Vindaloo $15.00
    • Hot and spicy dish with a Portuguese influence. Cooked with hot red chillies, vinegar and thinned coconut milk
  • Namaste Momo (Chicken, lamb and vegetables, 9 pcs) $15.00
    • Chicken/lamb minced mixed with cabbage, onion, garlic, ginger, seasonal vegetables chopped in fine pieces and steamed for at least 10 minutes
  • Paneer Tikka Masala $14.50
    • Cubes of Indian cottage cheese cooked in a creamy tomato, onion and capsicum gravy
  • Chicken 65 $14.00
    • Deep fried chicken in hot chillies, garlic, ginger, and flavoured with south indian spices. Served with salad and chutney
  • Kolapuri $16.50
    • Hot and spicy flavour of Maharashtra India. Cooked with hot red chillies in tomato, garlic and onion gravy
  • Korma $15.50
    • Boneless morsels cooked in traditionally rich nuts, gravy and yoghurt with a traditional flower essence scented curry
  • Poppadom (3 pieces) / Plain Rice $2.50
  • Prawn / Fish Gassy $18.50
    • Cooked with whole roasted ground spices, coconut and tamarind. Served with steamed rice
Shaky Isles Cafe

Shaky Isles Cafe

location

Address

27 Kingdon Street, Auckland, Auckland, 1023, New Zealand

phone

Phone

09 8896747

email

Email

None

clock

Opened hours

Mon 7 AM to 3:30 PM Tue 7 AM to 3:30 PM Wed 7 AM to 3:30 PM Thu 7 AM to 3:30 PM Fri 7 AM to 3:30 PM Sat 8 AM to 3 PM Sun 8 AM to 3 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
27 Kingdon Street, Auckland, Auckland, 1023, New Zealand
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