Shaky Isles Cafe in Auckland Menu

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Porridge (V) $9
- pumpkin pie with brown sugar, cream
Holy Banana Bread (V/GF) $12
- Served with coconut yoghurt or Lewis Road Butter
Soft Boiled Eggs (for the big and little kids) (V) $12
- with Danish Rye soldiers
Crumbed Eggs $19
- with an orgy of mushrooms, bacon, herbs, parmesan
Eggs Bene $17
- brioche, poached eggs, hollandaise, baby cress
-Add spinach (V) $18
-Bacon $19
-Salmon $20
Savoury Pancake (V) $15
- roast cauliflower, vege crisps, baby greens, ricotta, chilli smoked yoghurt
-Add egg (V) $18
Housemade Beans $17
- smoked ham hock, sourdough
With egg $20
The Frenchest Toast $15
- with bacon, banana, maple, vanilla cream
Pikelets (V) $16
- peanut butter and jelly
-Jam and marscapone $14

Egg $3.00
Roasted vine tomatoes $3.00
Mushrooms $3.50
Spinach $3.50
Streaky bacon $4.00
Smoked salmon $6.00
Toast $4.00

Beef $12.5
- NZ grass-fed Angus beef patty, cos lettuce. New York pickles, tomato jam, mustard mayo
Crispy Pork $12.5
- crispy pork belly, slaw, apple jam. New York pickles, secret Shaky bbq sauce
Fried Chicken $12.5
- crumbed free-range chicken breast, cos, mint mayo, Huffman’s hot sauce
Falafel (V) $12.5
- traditional falafel patty, beetroot. New York pickles, tomato, tahini yoghurt
Leaf the Bun $12.5
- choose any of the above burgers but sub your bun for a lettuce wrap
Shoestring Fries $7
- with mustard mayo

Nearby Sample Menus

Mahoe Aged Edam(cows milk) $21.00
Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
Heirloom carrots and seeds $7.00
LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
Mahoe, blue (cows milk) $21.00
Kumara chips with kawakawa mayo $7.00
FEASTING MENU (7 COURSES) $70.00

Pineapple $1.50
Potato Salad (Regular) $4.50
Assorted Desserts $4.50
Old-style chips (Large) $6.50
Grilled Livers $6.90
- Grilled in a garlic sauce and basted to your hearts desire.
Portuguese Paella $13.90
- Grilled chicken pieces combined with veggie strips, tossed over our spicy rice.
Nandino Burger & Regular Side $8.90
- Nibble into our seeded bun, filled with a sweet BBQ basted tenderloin topped with Swiss cheese and our special light mayo.
3 BBQ Wings & Regular side $9.90

Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
- with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
- Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
Grilled Fish in Banana Leaf -Ca Nunong La Chuoi $28.00
- VN style grilled tarakihi fillet, grilled scallops with coconut lemongrass dressing, jasmine rice & salad of the day with crushed peanuts
Crispy Rice Flour Crepe - Banh Xeo $18.00
- Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of braised pork & prawns
Sesame Beef Rolls - Bo Cuon (said "ba-koon") $8.00
- with grilled beef, pickled ginger, sprouts, rice noodle, mint & tamarind fish sauce - Two per serve
Viet Ribs - Sunon Heo Chion $28.00
- Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara
Bourbon Beef Cheeks $25.00
- with kaffir lime, red onion, tomato, baby carrot & jasmine rice
Fried Squid - Muc Chien (said "muc-cheen") $10.00
- Lightly battered salt & pepper squid with a zesty chilli lemon sauce

Gait with Round Beap. $18.00
Fried Shredded Pork with Noodle $14.00
Beef $17.00
Steam Chicken with Ginger & Spring Onion Sauce $17.00
Sliced Beef with Vege $17.00
Fish Heads with Tofu Soup $17.00
Fish with Rice-noodle and Veggie $15.50
Round Bean with Pork Mince. $18.00

Slow roasted lamb, courgette, labneh, chimichurri, buckwheat $27.00
Muse tasting board $40.00
- handmade macarons & chocolates, selection of sweet treats, choice of our artisan gelato/per board
double chocolate
salted caramel
Market fish, white bean puree, quinoa, heirloom tomato, sauce Vierge $28.00
Spiced chicken salad, chickpea crush, cucumber vinaigrette, pine nuts $25.00
Fig, prosciutto, feta, olive powder, sherry vinaigrette $24.00
Knickerbocker Glories $12.00
- chocolate & salted caramel - vanilla & espresso - mango & bayberry

Bowl of Chips $8.00
- freshly cut red skin chips cooked in clean rice bran oil served w/ our aioli & sauce
Savoury Scones $2.50 mini / $4.50 std
- flavours change daily
Mini Quiche $5.00
- vegetarian or meat - flavours change weekly
- smokey bacon / chorizo / grilled mushrooms / our hot smoked salmon / grilled haloumi / bubble & squeak hash $6.00
Mini Cakes $6.00 ea
- whittakers dark chocolate carrot lemon polenta
Gourmet sandwich & salad $15.00 per head
Wakey Wakey $12.00
- quiche or tart + regular coffee or fresh juice
Heavenscent Cubano $16.00
- cuban style toasted sandwich w/ your choice of protein (see menu board) - swiss cheese & mustard pickle - served w/ freshly cut red skin chips cooked in rice bran oil

SEAFOOD CHOWDER $18.54
- with shrimps, mussels, chunks of fish in a creamy fish sauce served in a cob loaf
TOAST $6.00
- with berry compote or English marmalade & butter
Bowl of Mixed Salad $7.00
OMELETTE $18.50
- with Akaroa salmon onions, capers & rocket
OUR FRESHLY MADE PIES $12.50
- chicken and mushroom, mince and cheese, Wakanui beef lamb and minted pea, served with mash or chips
GRILLED HALLOUMI $15.00
- served with roasted pumpkin, chili cashew nuts, and beetroot GF
BACH54 SALT & PEPPER SQUID $19.00
- with cherry tomatoes, cucumber, cashew nuts, coconut, mesclun leaves and lemon & chili dressing GF
EGG BENEDICT $16.54
- with bacon

Bacon & Cheese Burger $7.00
Kumara Chips one scoop $5.00
Donut(with cinnamon sugar) $1.00
Fresh Tarakihi $4.50
Crabstick $1.00
Scallop $1.80
Fish of the Day $3.50
Crumbed cooking (Panko &eadcrumbs) extra $1.00

French toast $18.90
- Homemade fruit compote on brioche, caramelized banana, bacon, maple syrup, toasted coconut
-Bacon, oven dried tomato, baby spinach $13.90
The big cup $20.90
- Bacon, oven dried tomato, spinach, flat mushroom, pork sausages, eggs, housemade hash cake w/ sourdough / 5 grain/ GF toast
-Spinach, salmon, capers, feta (GF)
Flat mushroom / roasted vine tomato/ avocado / spinach / homemade potato hash / free range eggs $4.00
-Smoked king salmon, cappers, red onion, dill, cream cheese $14.90
Eggs benedict $17.90
- Poached eggs, baby spinach, beetroot, puree, streaky bacon or smoked salmon on house made rosti w/ hollandaise
Toasted sandwich $6.00
- 2 Fillings

Spicy Chicken Don $10.50 /$7.00
Seaweed salad $4.00
Salmon Don (marinated) $13.50/$8.00
Mini sushi platter $35.00
- 80 piece sushi
Udon $11.50
- with chicken / pork katsu
Spicy Chicken
Teriyaki Chicken
Mixed vegetables salad $6.00/$4.00

Salmon Tenyaki $21.50
Oyako Don (chicken with egg) $15.50
Chicken Karaage - crispy chicken $12.50
Seaweed Salad $6.50
Katsu Curry $20.50
- pork or chicken kalsu with Japanese curry
Miso Soup $3.00
Salmon Katsu Box $28.50
- Combination meal which includes a roll sushi, nigin sushi, 3 pcs sashimi, tempura, gyoza, salad and 2 small sides with your favourite main meal in a box with miso soup
Tofu & Vege Don $15.50

F25 Dry Fried (Yee Mein) Noodles $12.00
F15 Roast Duck Fried Vermicelli With Salted Cabbage $9.50
E5 BBQ pork Noodle Soup $8.50
L22 Beef / Pork Spare Rib with Bitter Melon
K6 Deep Fried Blue Cod
M2 Beef Brisket with Vege in Hot Pot $16.00
A10 BBQ Tender Pork $15.00
O13 Roast Pork with Tofu $15.00

29. PRAWN $12.00
FRIED RICE
39. BEEF BENTO $15.90
- Beef, Tempura, Sushi Roll, Salad, Rice & Miso Soup
27. TOM KHA GAI $9.00
- Thai soup with coconut milk, chicken, galangal and mushroom. Chicken
35. SEAFOOD UDON SOUP $12.90
12. HOKKIN NOODLE $12.90
45. SEAFOOD YAKI SOBA $13.90
15. YANG CHOW $12.90