Address
219 Don Mckinnon Drive, Auckland, 0632, New Zealand
Shamiana in 219 Don Mckinnon Drive Menu
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MENU- CHICKEN WINGS $1.50
- CHICKEN TIKA $2.00
- BUTTER CHICKEN $10.00
- CHICKEN TIKA MASALA $10.00
- BEEF VINDALOO $10.00
- LAMB MADRAS $10.00
- CHICKEN KORMA $10.00
- ROGAN JOSH $10.00
- LAMB BIRYANI $10.00
BUTTER CHK. COMBO- Large $13.50
- Small $77.50
- SAMOSA $2.00
- VEG. PAKORA (3 pieces) $ 2.50
- CHANNA MASALA $7.00
- ALOO MUTTER $7.00
- ALOO GOBI $7.00
- VEG. KORMA $7.00
- VEG. BIRYANI $10.00
- NAAN $1.50
- GARLIC NAAN $2.50
- Rojan Josh (with rice) $10.00
- Beef Vindaloo $10.00
- Lamb Madras $10.00
- Chicken Korma $10.00
- Butter Chicken $10.00
- Chicken Tikka Masala $10.00
- Mango Chicken $10.00
- Pakora $2.50
- Samosa $2.00
- Veg Cutlet $1.50
- Samosa Chat $6.00
- Aloo Tikki Chat $6.00
- Tikka Wrap $6.00
- Seek Kebab Wrap $6.00
- Seek Kebab $6.00
- Green Pea & Paneer Curry $8.00
- Green Pea & Potato Curry $7.00
- Veg. Korma $7.00
- Chick Peas Curry $7.00
- Aloo Gobi $7.00
- Garlic Dahl $7.00
- Chicken Tikka $2.00
- Chicken Wings $1.50
- Aloo Paratha $0.00
- Garlic Naan $2.50
- Naan $1.50
- Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
Nearby Sample Menus
- SWEET MANGO CHUTNEY $1.99
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TIKKA MASALA/CHICKEN/LAMB/BEEF $9.99
- choice of meat cubes cooked in delicious thick tomato onion with Indian Spices
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MIX PRATHA $4.99
- stuffed with mixed spices served with yogurt or pickle
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PRAWN PAKORA 8PCS $13.90
- deeply fried prawn coated in chickpea flour ginger garlic and spices
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BALTI OKRA CHICKEN $10.99
- boneless chicken & okra combined with medium balti sauce
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MADRAS FISH/PRAWN $12.99
- king size prawns cooked with species coconut cream and tomato gravy a famous curry from South Indian region
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FISH TIKKA $14.00
- boneless pieces of seasonal fish wrapped in Indian herbs spices and cooked in clay oven
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CHICKEN FRIED RICE $10.99
- Julian chicken egg mixed toast with rice and salt
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Steamed tofu & salmon $16.80
- steamed tofu, salmon and shitake mushroom ith sweet soy sauce
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Scallop & prawn $22.00
- pan fried scallops and prawns with gouemon B.B.Q sauce
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Octopus ball $10.00
- octopus ball drizzled with takoyaki sauce and mayo with dried fish flake
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Soybeans $6.00
- boiled japanese green soybeans seasoned with salt
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Grilled mackerel $12.00
- grilled mackerel seasoned with salt
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Unagi kabayaki $12.00/ $22.00
- grilled eel marinated with sweet soy sauce (Half/ Whole)
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Gyoza $9.80
- pan fried japanese style dumpling served with vinaigrette soy sauce
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Nabeyaki udon $18.80
- thick white noodle in soup with tempura, crabstick, egg, chicken and vegetable
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Malaysian Sambal Veges Combination $14.00
- Stir fried eggplant, tofu, carrot & veges with sambal sauce, served with rice
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Fish Noodle Soup $15.00
- Rice vermicelli served in king fish soup (fresh fish pieces bone in)
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Sweet & Sour Pork/ Chicken Rice $13.00
- Crumbed deep fried pork/ chicken pieces with sweet & sour sauce
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Kampung Style Vegetarian Fried Rice $12.50
- Fried rice with egg, fried tofu & mix veges
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Kampung style Chicken Fried Noodles $12.50
- Stir-fried noodles with chicken & mix veges
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Malaysian Sambal Veges Combination $14.00
- Stir fried eggplant, tofu, carrot & veges with sambal sauce, served with rice
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Satay Chicken $10.00
- Skewered and grilled chicken served with peanut sauce
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Malaysian Sambal Tofu Rice $13.00
- Stir fried tofu with sambal sauce served with rice
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Sheerpira $3.00
- A sweet milk powder treat garnished with pistachio
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Palau $4.00
- Afghan long grained rice (V)
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Firnee $6.00
- Milk custard flavored with cardamom & garnished with pistachio
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Qorma $24.00
- Beef cooked in an onion, tomato & garlic sauce served with Qabuli Palau
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Bolani $8.00
- Afghan flat bread served with yogurt & your choice of filling: Chives or Potato V
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Kadoo $8.00
- Sautéed pumpkin topped with homemade garlic yogurt & dried mint, served with Afghan bread V
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Mantu $28.00
- Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint >>
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Aushak $14.00
- Afghan dumplings stuffed with chives and topped with mince, yellow split peas, home-made garlic yogurt & dried mint (V option available)
- Takoyaki $16.00
- Deep fried squid $16.00
- Cucumber with mustard taste $15.00
- Fruit plate $38.00
- Mapo Tofu meat $18.00
- Garlic $1.50
- Pickle chicken root $12.00
- Mai Le chicken balls $16.00
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Our Mac and Cheese $12.00
- Pecorino, Barrys Bay cheddar
- Poached Leigh Gurnard, crab bisque, scallops, Cloudy Bay clam, baby vegetables $44.00
- Baby cos lettuce, radish, chardonnay dressing $12.00
- King Crab linguine, lemon, chilli, butter, chives $46.00
- Eye Fillet $43 180g / $49 240g
- Onion Rings $12.00
- Grain fed, Queensland, Australia
- Porcini mushroom soup, textures of mushroom, shaved hazelnut $20.00
- (V)= vegetarian (GF)= gluten free
- R&c's banana and coconut bread toasted and served with homemade almond butter (gf/ df/ sf) $12.00
- -mushroom medley $7.00
- - smoked salmon $24.00
- - free range bacon $24.00
- -grilled tomatoes $7.00
- Sourdough pancakes with crushed apple, honey roasted grapes, créme fraiche & homemade butterscotch sauce $22.00
- Sourdough pancakes served with banana & maple syrup $12.00
- Beef Buger Fries 18.5
- Premium beef paddy w. home grown herbs, free range smoky bacon, caramelized onion lettuce, fresh, fresh picked herbs, cheese, tomato & aioli
- Add a Side 5ea
- w. home grown herb aioli & t-sauce
- Turmeric, sweet corn, feta & date, black quinoa, cucumber & mint yoghurt
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Sweet Vinilla Waffles (V) 14.5
- Elderflower creme fraiche, rhubarb compote, fresh walnuts and made syrup
- Mince on Toast (GF) 12.5
- Add free range smoked bacon ($3)
- Chicken Curry Rice $12.00
- Large $15.00
- Sea Vege Miso / Chicken Miso / Tofu Miso
- Chicken Katsu $11.00
- Rice served with Vegetables and Toppings
- Large $19.90
- Small $15.00
- Large $15.00
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Thai Fried Rice
- With cashew nut
- Coconut Cream Soup (Tom Kha)
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Black Pepper Stirfried $ 14.00
- With fish
- Chili and Basil Stirfried
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Red Curry Paste Stirfried $ 13.50
- With Prawn
- Garlic and Pepper Stirfried
- Mixed Entree $ 7.00
- Ginger Stirfried
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Fish curry $11.90
- Fresh fish fillet cooked in traditional malaysian curry with tomatoes and veggies served with steamed rice.
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Grill dumpling $10.00
- 8-grilled homemade pork mince dumplings served with soy sauce.
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Roti chanai $7.00
- Malaysian bread served with chicken, lamb or vegetables curry gray
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Foil wrapped grilled sambal fish $12.90
- Fresh fish fillet wrapped in tin foil and cooked with traditional malaysian spices, sambal sauce and veggies served with steamed rice.
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Chicken curry $11.00
- Chicken boneless pieces cooked in traditional malaysian curry with veggies served with steamed rice.
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Sweet and sour pork/chicken $11.00
- Marinated deep fried pork/chicken with pieces stir-fried with seasoned vegetables and homemade sweet and sour sauce served with steamed rice.
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Lamb curry $11.90
- Tender lamb pieces cooked in traditional malaysian curry and potatoes in rich gravy served with steamed rice.
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Deep fried spring roll(V) $7.90
- Vegetables seasoned with spices in rice paper deep-fried served sweet and sour sauce.
- Soy chicken dices with peanuts $16.00
- Sauteed pork intestine with chili $20.00
- Dumplings with bamboo shoot & duck $16.00
- Garlic flavored sparerib with dried red pepper $14.00
- Egg tomato noodle $2.50/$8.00
- Spicy beef, beef tripe, and ox-tongue slices $14.00
- Fat beef in sour soup $18.00
- Stewed spareribs with liver and Mung bean $18.00
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Paneer Tikka Masala $14.50
- Cubes of Indian cottage cheese cooked in a creamy tomato, onion and capsicum gravy
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Vindaloo $16.50
- Hot and spicy dish with a Portuguese influence. Cooked with hot red chillies, vinegar and thinned coconut milk
- Veg Fried Rice $13.00
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Handi Chicken $15.00
- Chicken cooked in traditional handi with whole indian spices, hint of chilli, cashew nut and tomato gravy
- Peshwari Naan / Cheese Chicken and Onion Naan $4.50
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Mango / Pista Kulfi $6.50
- Premium ice cream specially made for Namaste Indian
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Palak Paneer $14.50
- Cubes of Indian cottage cheese cooked in creamy potato, onion and capsicum gravy
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Mixed Veg Platter $16.50
- Onion bhaji, samosa, veg pakora, tandoori paneer rolls, and crispy chilli potatoes. Served with chef's salad and chutney
- Mussels $1.20
- Fish $3.50
- Fried Chicken $3.80 (L)
- Pork $3.80
- Hotdog $2.20
- Bacon & Egg Muffin $3.80
- Chicken Cordon Bleu $2.80
- Toastie $3.80
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-choice of fillings include
- Cheese, onion, tomato, ham, pineapple
- Mushrooms on toast $13.00
- -with bacon $16.00
- -3 fillings $8.00
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Muesli $11.00
- With fruit & yoghurt
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Bacon & egg $7.50
- With toast
- Toast & jam or marmite $5.00
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Egg on toast $5.50
- Scrambled or poached
Shamiana
Phone
094471521
Opened hours
Mon
9 AM to 6 PM
Tue
9 AM to 6 PM
Wed
9 AM to 6 PM
Thu
9 AM to 9 PM
Fri
9 AM to 9 PM
Sat
9 AM to 6 PM
Sun
10 AM to 5:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Dinner
219 Don Mckinnon Drive, Auckland, 0632, New Zealand
- Auckland Indian Menus
- Auckland North Indian Menus
- Auckland Region Indian Menus
- Auckland Region North Indian Menus