Shamiana in 3/166 Hardy Street Menu

Nearby Sample Menus

2, Beef Don $12.50
- Seasoned beef with pan fried vegetables over rice and miso
5. Ebi Don $13.00
- Prawn tempura with pan fried vegetables over rice and miso
38. Rice $2.00
17. Chilli Chicken (or Beef) Fried Noodle $14.00
- Pan fried noodles with chicken (or Beef), vegetables and chilli sauce and miso
33. Salad $3.00
24. Fish Teriyaki $15.00
- Pan fried fish with teriyaki sauce - served with rice, salad and miso
3. Pork Katsu Don $13.00
- Deep filed pork cutlets with pan fried vegetables over rice and miso
8. Salmon Sashimi Don $16.00
- Fresh salmon with fresh fruit, chilli sauce and vegetables over rice

Mixed leaf salad, feta, sundried tomatoes, peppers $6
Curly fries, aioli $8
Spanish omelette, shaved parmesan $11
Warm olives, mixed nuts, potato bravas, beef koftas, arancini, hummus, flatbread $50
Smoked almonds, salted caramel walnuts, pistachios $10
Baked celeriac, mushroom, kale $22
Cured meats, lamb pinchos, mussels, housemade pickles, flatbread $45
Pea and mint arancini, goats cheese $8

Or, Red wine Chorizo with Spanish onions and garlic $32
Sweet waffles $18
- with frozen yoghurt, berry compote and pistachio crystals
Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Health granola $13
- with Greek yoghurt, seasonal fruits and spiced honey
Veggie pocked waffles $19.50
- with herb parmesan chicken, lemoned rocket and bearnaise
Veggie packed waffles $20
- with beetroot infused salmon gravlax, lemoned rocket, capers and chive mascarpone
Tempura prawns $22
- with Sweet Chili Dip
Junction benedict $19
- poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms

Malborough Salmon Fillet $28.00
- Garlic butter sauce with roasted potatoes and vegetables
King Burger Homemade beef, crumbed eggs, lettuce, tomato, and ketchup. $13.00
Chicken Livers $13.50
- Pan-fried in a rich onion, brandy & fresh cream sauce served with bread
Scaloppine Fungi $24.00
- Pan-seared veal loin, mushroom, napoli, brandy
Chicken Tortellini Flame ham with vodka in creamy sauce and baby spinach, bacon, slightly spicy. $11.00
Da Vinci Omelette With ham, tomato & cheese, baby spinach. $12.00
Scaloppine Limone $23.50
- Pan-seared veal loin, white wine, potato rustica, green leaves
Americano $18.00
- Chicken, brie, avocado, cranberry

Pad Pak $14.00
- Spicy stir fry of straw mushroom, seasonal greens, hard tofu, garlic & chilli
Lon Phu Nim $25.00
- Crispy fried soft shell crab w pickled crab & coconut sauce, dill & coriander
Gaeng Hung Lay $28.00
- Braised pork belly, w Hung Lay paste, ginger, green peppercorns, coconut & pork crackling
Sticky rice $3.00
Salmon Zap $12.00
- Cured Salmon w dill, Thai basil, chilli flakes, dried shallots & green chilli sauce
Kab Moo $7.00
- Homemade pork crackling
Miang Jin Nuea $15.00
- Semi cured beef on khom leaves w peanuts, toasted coconut, crispy shallots & tamarind chilli jam
Ab Pla $14.00
- Grilled banana leaf parcel stuffed w market fish, lesser galangal & Thai herbs

Tomato And Avocado On Toast $8.50
- toasted ciabatta, tomato and avocado, with butter on side
With grilled chicken $16.00
Extra $ 3.00
- upsize
Omelette
- classic omelette, toast and fresh salad with salad dressing and basil pesto >>
Healthy Start
- fresh tomato, avocado, grain toast and a poached free range egg, with citrus dressing and topped with parmesan cheese
Hash Brown $4.00
Seafood Chowder $12.50
- variety of seafood in creamy soup, served with toasted Turkish pide
Chicken $4.00

Smoked Salmon, Herb Cream Cheese, Capers & Wild Rocket $23.00
Mushroom, Roast Garlic, Parsley, Onion Jam, Blue Cheese $21.00
Crackling pork belly, kumara mash, orange jus, apple & walnut salad $23.50
Caesar Salad / Chicken, Cos Lettuce, Croutons & Parmesan With A Choice Of Traditional Anchovy Dressing Or Blue Cheese Dressing $17.00
*Gluten free, dairy free & vegetarian menus available
**Menus are subject to change
New york style cheesecake *please ask for today's flavour $8.50
House Garlic Loaf $7.50

HOT CAKES $15.50
- Served hot layered with bacon, banana and maple syrup
-Creamy mushrooms and bacon served on 2 slices of toast $12.90
With 2 slices of bacon and banana
LIFE BREAKFAST $16.50
- 2 poached eggs, grilled toamto, mushrooms and 2 slices of thick toast with salmon
-With bacon $12.90
EGGS BENEDICT
- Toasted english muffins served with poached eggs, spinach and hollandaise
-Scrambled eggs with salmon, a toasted croissant and avocado $16.50
BLT $11.90
- Bacon, lettuce, tomato served on toasted focaccia bread

Spicy Beef Tripe / Stewed Pork / Stewed Duck / Spicy Catfish $28.00
Spicy and Sour Chitterlings / Spicy Chitterlings / Stir Fried Pork and Capsicum $18.50
Stir Fried Sausage and Bean Curd / Spicy and Sour Beef with Bamboo Shoots $10.50
String Beans with Pork Mince / Spicy Capsicum $16.50
Spicy and Sour Sea Cucumber / Braised Sea Cucumber $42.00
Spicy Potato Strings / Potato Strings / Cabbage / Chinese Cabbage with Pickled Chilli $12.50
Steamed Smoked Pork and Chicken / Steamed Pork with Rice Flour / Braised Pork Belly $20.50
Fish Soup with Tofu / Fish Soup with Pickled Vegetable $20.50

Mango Sago $15
- Mango sorbet, coconut, sago, macadamia
Ice Cream $10
- Chef's choice ice cream sselection
Rou Jia Mo (4 pieces) (*) $18
- Slow Braised pork belly pockets
Suijing Xiaqiu (GF) $28
- prawn cutlets, snow peas, celery, ginger and spring onion
Xun Rou Da Bing $16
- Pecking pork, pita pockets, onion, sweet bean paste
ZHA XIA (*) $13
- Crunchy school shrimps, prawn crackers, nori
Hongsad Rou (GF) $27
- Slow Braised pork belly, bok choi, pork glaze
Dou Ban (GF/V/S/*) $12
- Crispy broad beans, sichuan pepper, peanut cumin