Address
5/350 Queen Street, 0629, Auckland, 0629, New Zealand
Shamiana in 5/350 Queen Street Menu
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MENU- CHICKEN WINGS $1.50
- CHICKEN TIKA $2.00
- BUTTER CHICKEN $10.00
- CHICKEN TIKA MASALA $10.00
- BEEF VINDALOO $10.00
- LAMB MADRAS $10.00
- CHICKEN KORMA $10.00
- ROGAN JOSH $10.00
- LAMB BIRYANI $10.00
BUTTER CHK. COMBO- Large $13.50
- Small $77.50
- SAMOSA $2.00
- VEG. PAKORA (3 pieces) $ 2.50
- CHANNA MASALA $7.00
- ALOO MUTTER $7.00
- ALOO GOBI $7.00
- VEG. KORMA $7.00
- VEG. BIRYANI $10.00
- NAAN $1.50
- GARLIC NAAN $2.50
- Rojan Josh (with rice) $10.00
- Beef Vindaloo $10.00
- Lamb Madras $10.00
- Chicken Korma $10.00
- Butter Chicken $10.00
- Chicken Tikka Masala $10.00
- Mango Chicken $10.00
- Pakora $2.50
- Samosa $2.00
- Veg Cutlet $1.50
- Samosa Chat $6.00
- Aloo Tikki Chat $6.00
- Tikka Wrap $6.00
- Seek Kebab Wrap $6.00
- Seek Kebab $6.00
- Green Pea & Paneer Curry $8.00
- Green Pea & Potato Curry $7.00
- Veg. Korma $7.00
- Chick Peas Curry $7.00
- Aloo Gobi $7.00
- Garlic Dahl $7.00
- Chicken Tikka $2.00
- Chicken Wings $1.50
- Aloo Paratha $0.00
- Garlic Naan $2.50
- Naan $1.50
- Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
Nearby Sample Menus
-
WOOD FIRED KING PRAWNS 22.9
- crispy bacon/prawn goddess Fraiche / cos
-
CONFIT BABY POTATO 8.9
- rouille
-
CROQUETTES 8.5
- fondue / parmesan
-
CHARRED COURGETTE SALAD 21.5
- smoked ricotta gnocchi / walnut biscotti / rocket
- BROWN BUTTER POACHED HALF CRAYFISH TAIL 32.0
- THREE OYSTERS IN BEER BATTER 12.9
-
BABY COS 9.0
- pea / mint / feta / radish
-
WOOD FIRED ON THE BONE 38.9
- agria potato fondant / spinach fondue / beurre café de Paris Scotch on the bone 350gm >>
-
Red Curry Vegetable $18.50
- Thai red curry with coconut milk, bamboo shoot, basil
-
Cashew Nut Vegetables $18.00
- Stir fried vegetables with cashew nut, chilli paste, cashew nuts and vegetables
- Roti $4.00
-
Green Curry $18.90/$22/$23.50/$25
- Traditional Thai green curry with coconut milk, bamboo shoot, basil and vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
-
Green Curry Fried Rice $18.00 / $19.00 / $21.00
- Spicy fried rice with green curry paste, green bean and onion. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood
-
Tom Yum Prawn $10.50
- Spicy & sour soup with prawn, lime leave, mushroom, Thai herbs
-
Sweet Chilli Fish $25.50
- Deep fried whole fish with 3 tasty homemade sauce
-
Spicy Drunken $18.90/$22/$23.50/$25
- Hot & spicy with galingale, basil, chilli, lime leave, vegetable. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
- 1/2 dozen $4.00
- Hot Dog $1.80
- Oyster / Chicken Wing $1.40
- Pork Fillet in Sweet & Chilli Sauce $14.00
-
$25 B $25.00
- 4 egg burger, 4 fish, 4 sausage, $4 chips, 1.5L drink
- Whole $14.00
- Broccoli In Garlic Sauce / 20x Dumpling (Chicken & Mushroom) $10.00
- Lemon Fish / Lemon Chicken $12.00
- Hummus & cheese roll $9.00
- Chicken souvlaki (spicy) $14.00
- Chicken satay $11.50
- Served with mediterranean rice, fresh salad, hummus, meat and sauces
-
Chilli Chicken burger $10.50
- Marinated & Chargrilled chicken breast, salad,sweet chilli sauce mayo & tomato relish
- Chicken $14.50
- Chicken $12.00
- Vegetarian samosa $4.00
-
Scotch Fillet $36
- served with white bean puree, fire roasted capsicum and red wine sauce
-
Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
-
Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries & croutons
-
Wholemeal Gnocchi $16.50
- served with heirloom tomatoes
-
Disassembled Tiramisu $13.50
- white coffee sorbet, Kahlua soaked sponge, mascarpone and chocolate
-
Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
-
Pichi Pachi $13.50
- vanilla, eggplant mousse, candied eggplant, Genoese sponge, and raspberries
-
Waitakere $26
- Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce. Gluten free pizza base $4
- -per person with a glass of cloudy baby pelorus $55.00
-
Entrée
- Local artisan cured cold cuts, melons, cheery tomato, soft cow´s cheese, pepper sauce
- Spiced chicken breast $27.00
- -heirloom tomatoes, basil, olive oil $7.00
-
Local artisan cured meats and melon $14.00
- Lonzino & guanciale, honeydew, watermelon, cherry tomato, soft cow´s cheese, pepper sauce
- To add
- -cut agria potato chips with aioli $7.00
- -baby kumara with parsley and orange oil $7.00
-
Miso Katsu Don
- With crumbed meat, sweet miso sauce
-
Gyu Don $13
- With simmered beef & onion With red pickled ginger
-
Salmon Sashimi Don $14
- With fresh salmon sashimi slices
- Tofu $11
-
Chicken Kara-Age Don $11
- With fried pieces sweet & sour sauce
- Chicken $13
-
Salmon Salad $6
- With fresh salmon, green salad & wasabi dressing
-
Chicken Kara-Age Gozen $13
- With 2 dipping sauce, sweet & sour sauce & pink ginger mayo
- Egg $3.80
- Cheese $2.80
- ( $2 Chips, 2 Pieces of Chicken, 2 Fish) $12.00 A
- Ham $3.00
- Won Tons $0.60
- Chicken Thigh $3.50
- American Hot Dog with Cheese, Onion & Sauce $3.80
- Whole $13.90
-
Crispy Chicken H $16 / W $28
- With sweet chilli sauce
- Ice Cream $5.80
- -Potato / Kumara / Lotus Root / Kelp / Bean Curd $6.00
- V= Vegetarian
- Vegetable Spring Rolls (V) / Sweetened Lotus Roots (Cold) / Steamed Celery, Cauliflower and Peanuts (Cold) $7.80
- ●Meats
- Lamb with Cumin on Sizzling Plate $25.80
- -Tempura / Crab Stick / Fish Tofu / Cuttlefish Balls $6.00
- Red bean soup w/fresh milk $7.00
- Purple rice porridge w/taro ball $8.00
-
Taro ball no2 $8.00
- sweet potato + barley + boba
- Purple rice porridge w/fresh milk $7.00
-
Purple rice no4 $8.50
- taro+read bean+small taro ball
-
Purple rice no1 $8.50
- mung bean+barley+small taro ball
- Strawberry snowflake ice $13.80
- Red bean soup w/taro ball $8.00
- Veg American Chopsuey $11.50
- Potato & Peas -Mon to Wed $7.50
- Paneer Butter Masala $9.00
- Noodles or Fried Rice $8.00 / $10.00
- Schezwan Noodles or Fried Rice $9.00 / $11.00
- Veg Makhani $7.50
- Prawns or Beef in Schezwan $14.50
- Paneer Fried Rice $9.00 / $12.00
-
Gamja-tang $15.00
- (Pork Back-bone Stew in a Hot Pot)
-
Sullung-tang (R) $15 (L) $20
- (Beef born soup in a Hot Pot)
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Chicken Katsu $15.00
- (a Chicken Cutlet)
-
Jeyuk-bokkeum $15.00
- (Stir-fried spicy pork)
-
Gopchang-jeongol $75/$55
- (Tripe Stew)
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Ojingeo-bokkeum $15.00
- (Stir-fried Squid)
- Bossam $70.00
-
Sundubu $15.00
- (Soft tofu stew)
- Dinner pak $20.00
- Snak pak $7.50
- Sausage roll $1.80
- Lunch pak $14.00
- Mince pie $3.20
- Mince and cheese $3.20
- Steak and mushroom and cheese pie $3.20
- Steak and cheese pie $3.20
- Beef $10.90
- Prawn-katsu udon $12.50
- Karrage udon $12.50
- Beef $13.90
- Chicken teriyaki $13.90
- Salmon katsu $15.90
- Teriyaki salmon $13.50
- Udon $10.90
- Tofu Pudding with peanuts $8.00
- Mochi ball(red bean/peanuts $5.00
- Coconut taro w/black rice ball $7.50
-
Herbal jelly no 5 $8.00
- kidney bean + brown jelly + boba
-
Herbal jelly no 2 $8.00
- sweet potato + barley + boba
- Tofu Pudding with barley $8.00
-
Meet fresh signature herbal jelly (ice) $8.50
- boba + kidney bean + small taro ball
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Purple rice no2 $8.50
- sweet potato+barley+small taro ball
Shamiana
Phone
093778145
Opened hours
Mon
11 AM to 8 PM
Tue
11 AM to 8 PM
Wed
11 AM to 8 PM
Thu
11 AM to 8 PM
Fri
11 AM to 8 PM
Sat
11 AM to 8 PM
Sun
11 AM to 8 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dinner
5/350 Queen Street, 0629, Auckland, 0629, New Zealand
- Auckland Indian Menus
- Auckland North Indian Menus
- Auckland Region Indian Menus
- Auckland Region North Indian Menus