Shamiana in 5/350 Queen Street Menu

Nearby Sample Menus

Raw vegan caramel slice $5.90
Courgette brownie $5.20
Raw goji & pepita slice $5.20
Salads (GF) (PO) (VO) $12.50
- Seasonal fresh organic veg. nuts & seeds. vegan aioli & balsamic glaze
Acai bowl (GF) (V) $14.50
- Acai banana, blueberries, nuts & seeds
ANZAC slice $5.20
Kumara brownie $5.20
Toast with jam (GF) (V) $9.50
- 2 pieces of multigrain toast with house made jam & butter (vegan option)

VEGETARIAN NACHOS $8.00
GOURMET SAUSAGES & BACON $13.00
- sausages, bacon, potatoes, side of relish, homemade bread
JUNIOR BURGER $2.50
Served with rice, tabbouleh, hommos & salad
Lamb $13.50
WEDGES $4.00
MOTHER OF ALL CHICKEN $16.00
- grilled breast served on a bed of salad & pita bread covered with bacon, egg & cheese
BEEF WEDGES $8.50

Waipuna Banana Sundae (GF) $14.90
- Homemade macaron, chocolate sauce, berry compote, fresh vanilla cream, banana berry ice cream, chocolate flourish & silver pearls
Potato Mash (GF) (HC) $6.90
Express Breakfast $15.00
Chef’s Curry Of The Day $35.90
- With boondi raita, butter paratha, rice, poppadum & traditional indian pickle
Potato Wedges, Sweet Chilli & Sour Cream $6.90
Steamed Rice (GF) (HC) $6.90
Meat Balls – 5 PCS $16.90
- Tomato basil sauce, parmesan cheese
Lagoon Platter $29.90
- Popcorn shrimp, mini spring rolls, vegetarian samosa, calamari chips, pork & shitake dumplings, seasoned potato wedges & dipping sauces

Mini Ghee Idli $8.50
- Mini idlis simmered in delicious South Indian lentil gravy garnished with ghee
Lamb/Goat/Beef Madras $16.50
- An authentic South Indian dish, slow cooked juicy goat pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy
Lamb/Goat/Beef Korma $16.50
- Tender diced lamb/ goat/beef cubes cooked in cashew and cream based sauce with mild fragrant spices
Garlic Onion Tamarind Curry $13.50
- Garlic and onion sautéed in tamarind sauce with chettinad spices in home style
Sambar Vada $6.50
- Lentil fried doughnut immersed in delicious regional lentil gravy garnished with onion & coriander
Chicken Lollipop $12
- Wings of chicken marinated in southern spices, special masala deep fried
Paneer Tikka Masala $13.50
- Roasted cottage cheese cooked with rich butter gravy
Chicken Tandoori (Half/Full) $15/$19
- Tandoori chicken marinated overnight in traditional yoghurt based sauce with a collection of herbs and spices and slow cooked to perfection in an earthen oven served with salad and fresh chutney

Gogtujang pork belly $14.00
- Hot pepper pasted marinated bbq pork belly with a bowl of rice
Bibimbao $13.00
- Rice with beef, a half-done egg and mixed vegetables in a bowl
Bangaetang $17.00
- Boiled half-chicken soup served with glutinous rice, ginseng served with a bowl of rice
Gamjatang $40.00
- Pork baone soup with dried cabbage and two bowl of rice
Korean style seafood pancake $15.00
Bokkeumbap $12.00
- Fried rice with vegetables (chicken/prawn/beef)
Dongtaetang $15.00
- Boiled pollak, shrimp, mussel and tofu served with a bowl of rice
Ttokpokki $10.00
- Sliced rice cake in hot sauce

Sweet Chilli Sauce $1.50
4. Satay Gai (4 Pieces) $8.00
- Grilled and marinated chicken breast with Thai spices served with homemade peanut sauce
49. Gaeng Panang Goong or Talay $16.90
- Prawns or mixed seafood with panang curry, kaffir lime leaf, vegetables, crushed peanut and coconut milk
1. Money Bags (4 Pieces) $7.00
- Deep-fried minced prawn, chicken, corn and pea parcels in wonton casing
12. Tom Kha Gai $7.50
- A delicious spicy coconut soup with chicken, mushroom and lemon grass
Prawns $16.90
34. Rama Long Song
- Stir-fried meat with mixed vegetables and peanut sauce
24. Special Fried Rice $16.90
- Combination seafood fried rice with curry powder and vegetables served with sliced cucumber

Salmon Sashimi $12.00
- Fresh salmon sashimi. 6 pcs
Steamed Rice (V) $3.00
- Hot steamed rice
Udon (V) $11.50
- Masako's Vegetarian udon with tasty soup. Broccoli, Dried tofu, shiitake mushroom
Karaage Chicken Donburi $12.50
- Donburi topped with crispy japanese style fried chicken. Chicken thigh, spring onion, mayonnaise, cabbage
Takoyaki $5.50
- Deep fried takoyaki (octopus). 5pcs
Chicken Katsu Donburi $12.50
- Donburi topped with chicken breast cutlet, simmered together with eggs in special sauce. Chicken breast, egg, onion, spring onion.
Tempura Udon $14.50
- Udon topped with crispy kakiage and ebi fry. Vege & Prawn fritter, Prawn, Shitake Mushroom, Broccoli, Dried Tofu
Spicy Chicken Udon $14.50
- Udon with masako's original spicy chicken. Chicken thigh, broccoli, dried tofu, shiitake mushroom, chilli powder

MUTTON KORMA $15.00
- mutton cooked in chef's made spices yogurt cashew & almond sauce
KADAI VEG $12.00
- vegetables cooked in onion tomato gravy with capsicum onion and coriander
EGG BIRYANI $12.00
- authentic marinated Hyderabadi egg biryani cooked in dum style
MALAI TIKKA $12.00
- boneless chicken marinated in yogurt cream and spices and cooked in clay oven
MUTTON ACHARI PICKLE $15.00
- mutton cooked in mustard oil and onion seeds fennel and fenugreek seeds
VEG CHATPATTA $12.00
- vegetable cooked in paneer and gravy
PRAWNS CHILI $15.00
- prawns saute with onion capsicum and green chili
CHICKEN MANCHURIA MILD $12.00
- coated boneless chicken cooked in soy sauce dry or gravy

- With Cheese $8.50
Stuffed Chicken Breast $28.95
- Filled with apricots, cream cheese wrapped in bacon & served on creamy cheddar mash & basil pesto sauce
- Add fried egg $2.00
Tandoori Delight $19.50
- Tandoori spiced chicken, red onion, capsicum, toasted cashews, fresh coriander
Steak Eggs & Chips $28.95
- 250grm rump steak, steakhouse fries, fried eggs, onion rings, mushroom sauce
Guinness Pie $19.50
- Angus beef, Guinness, Irish cheddar, pastry top, served with creamy mash & peas
Buffalo Chicken Wings $14.95
- One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
Soup of the Day $11.50
- With toasted garlic bread