Shamiana in 5/350 Queen Street Menu

Nearby Sample Menus

11. Tom Yum Gai $10.50
- Spicy chicken Soup
38. Gaeng Ped Ped Yang $15.50
- Red curry with BBQ duck and coconut milk
51. Gaeng Kiew Wan Goong $17.50
- Green king prawn curry with coconut milk
70. Tow Hu Pud Med $13.50
- Stir fried bean curd with cashew nuts and vegetables
20. Yum Gai $15.50
- Hot & Spicy grilled chicken cooked with lemon juice & salad
16. Larb $15.50
- Minced chicken chopped cooked with chilli powder, lemon juice, onion & coriander
54. Gaeng Dang Talay $17.50
- Red mixed seafood curry with coconut milk
5. Curry Puff 3 pcs $5.50
- Curried chicken, kumaro & onion in a delicate puff pastry case

Fish of the Day (GF) $35
- Fish of the day grilled with olive oil, garlic and fresh lemon, served with seasonal vegetables
Spaghetti Bolognese $23
- With our traditional homemade beef mince sauce
Spaghetti con Prawn $27
- With mushrooms, capers, garlic, black olives, and chilli in our homemade salsa di pomodoro
Olive e Feta (V) (GF) $12
- Marinated olives, feta cheese, sun-dried tomatoes
Antipasto Misto $24
- A fine assortment of Italian and New Zealand delicacies
vegetarian (V) vegan (VE) gluten free on request (GF)
Penne Ciao Bella $25
- Sautéed chicken with fresh basil, pesto, garlic, diced seasonal vegetables and finished in our homemade tomato sauce
Chicken Parmigiana (GF) $31
- Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad

Fish and chips $19.5
- Beer battered market fish served with salad greens, shoestring fries and Aioli (Please ask your service staff for todays catch)
Pasta of the Day P.O.A
- Waiter/ Waitress to advise
Paper Moon Big Breakfast $19
- Swiss smoked kranskey sausages, grilled bacon, vine ripened tomato, hash brown, multigrain toast and eggs as you like them
Chicken Lasagne $19
- Chicken breast, eggplant, roasted pumpkin, spinach and mushrooms, served with leafy green salad and topped with kumara wafers
Poached pear $8.5
- poached in red wine with sorbet
Garlic Bread $7
Smoked salmon fish cakes $15.5
- Homemade fish cakes with smoked salmon, potato, wholegrain mustard and dill, served with creamed spinach
Smoked salmon, cream cheese, fresh tomato, capers & basil pesto $16

Vegetarian $16.50
Halep sauce
- Tomato, onions, peppers, mushrooms & balsamic vinegar
Paasha's special sauce
- A mayonnaise sauce blended with our special spices
Wedges $9.00
Fish $25.00
- medium $14.00
Bread & dips $13.00
- Chefs specially prepared Mediterranean dips served with freshly baked Turkish Bread
- medium $16.00

Affogatto
- Kapiti's vanilla bean icecream served with a shot of espresso & a santé bar
Rustic fries $8.50
- Served with garlic aioli
Yum cha platter $19.50
- Pork wontons, chicken & lemongrass dumplings and vege spring rolls served with sweet & sour sauce
Seasoned wedges $10.00
- Served with garlic aioli and chipotle mayonnaise
Chocolate lovers sundae
- A scoop of chocolate and a scoop of black doris plum kapiti icecream served with chocolate sauce & topped with a square of 72% dark chocolate
Spicy apple crumble sundae
- Kapiti spicy apple crumble icecream served with caramel sauce, brandy snap & a sprinkle of chopped nuts
Fries three ways $15.50
- Rustic fries, seasoned wedges & onion rings served with garlic aioli and chipotle bbq sauce
Pizza-herbivore $16.50
- Sundried tomato, capers, artichokes, sliced olives, feta, oregano & cheese with a tomato base

Pan fried chicken livers $17.00
- with bacon, leek, mushroom in a red wine rosemary cream served with toasted ciabatta
Verve big breakfast $21.00
- with grilled lamb cutlet, sausage, bacon, poached eggs, grilled tomato, baby spinach, home made rosti & toasted ciabatta with a side of relish
Bacon and chorizo hash $19.00
- with roasted potatoes, garlic, mustard, tomato served with rocket, poached egg & hollandaise sauce
Home made potato rosti stack $18.50
- served with bacon, baby spinach topped with poached eggs & hollandaise sauce
Eggs benedict $17.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & grilled bacon
Eggs benedict $18.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & house smoked salmon
Toast and preserves $9.00
- ciabatta & turkish pide served with strawberry jam and marmalade
Fresh avocado salsa $4.50

Chicken liver masala, black garlic buttered pav, shitake $7
Ice cream selection 3 scoop $7
Scallops balchao, candied pork belly, pickled pearls, parsnip, powdered kaffir lime $17.50
Prosciutto wrapped Konkani masala venison, madrass curry cauliflower puree, bay veg thoran, wild berry jus $33.90
Falooda trifle ,rose arroz doce,Turkish delight, fig ice cream, whipped orange blossom anglaise, cardamom cream Chantilly, basil seeds, coconut jelly $14
Saffron and lychee cream brulee, coconut biscotti $13
Potato sourdough, Bombay style green chutney, olive oil, confit garlic amul butter $7.50
Chatpata curly fries with confit garlic aioli $7

Shamiana