With a option of either chicken or vegetarian served with a sweet chilli or soy sauce
Please order and pay for your meal at the bar.
Fresh Seasonal Fruit Salad $9.50
A taste of the seasons fresh fruit
Seasonal Vegetables $7.00
Meat And Seafood Platter
Lamb skewers, hummus, stuffed grapevine leaves, calamari rings, prawns, celery and carrot stick served with lavash bread
Trio of Ice Cream $8.50
Strawberry, vanilla and chocolate served with chocolate sauce
Seasoned Slow Cooked Pork Belly
Served with carrot puree and onion rings served with zucchini salad, pine nuts and balsamic dressing
Grilled Salmon $28.00
Salmon grilled to perfection and served with gourmet potatoes (a mix of potato, sundried tomatoes, capers and zucchini) and a fresh summer salad with a balsamic vinaigrette dressing
Spicy and sour soup with broccoli, cauliflower, tofu and spring onion.
●Drunken Fried Rice (GF) (LC)
A choice of chicken, beef, pork or seafood with bamboo-shoots, onion,broccoli, carrots, tomato, basil and Wok’n Noodle’s own chili paste.
Wok’n Noodle Bar Speciality (CF) (GF) (LC) $15.50
(Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste.
Pad Kee Mao (Thick rice noodles) (GF) (LC) $14.00
Stir-fried chicken breast with onion, egg, tomato, bamboo shoot, carrot,broccoli, spicy chilli basil oil.