Shamiana in 5/350 Queen Street Menu

Nearby Sample Menus

Flaming Chicken Burger $21.90
- Tender chicken breast, either flame grilled in our BBQ basting sauce or golden crumbed served with your choice of any sauce from the grill selection.
Porterhouse $35.90
- 300g A choice cut sirloin, thick and tender
Calamari and Rump Combo $38.90
- Rump grilled, topped with a sauce of your choice and served with fried calamari.
Steak and Rib Combo $38.90
- Best of both! Rump grilled and the tender ribs blasted in our furnace. Both finished in our secret basting sauce and a sauce of your choice.
Crumbed Fillet Fingers $38.90
- Succulent eye fillet fingers coated in a sesame and poppy seed crumb, flash fried and served with your choice of sauce on the side.
Ribs $32.90
- 800g of delicious tender long bone pork ribs blasted in our furnace and basted with our secret basting sauce.
Lazy Aged Sirloin $42.90
- 500g. Perfectly aged sirloin, for maximum flavour.
Scotch Fillet $35.90
- 250g Most flavoursome.

Chorizo Tomato Omelet Spaghetti $20.00
- West meets East- Japanese italian pasta. Served with chorizo, mushrooms, onion, capsocum, pine nuts, parmesan, egg omelette
Belgian Waffle (V) $15.00
- Served with maple syrup, berry compote, persian pashmak, whipped cream and toasted pistachio
Chicken Fettuccine $20.00
- Cream Sauce, Chicken Breast, Mushrooms, Basil, pesto, parmesan, feta
Coconut Chicken Salad $19.00
- inspired from Pai from Thailand, Coconut chicken, ASian Herbs Slaw, toasted shallot, bird seeds, with Thai fresh herb dressing
Moroccan Lamb Salad $21.00
- Grilled NZ Lamb steak, Moroccan Seasoning, roasted vege salad, cherry tomato and feta cheese served with hummus on turkish pide
Daniel's Pork Belly Burger (GFO) $21.00
- Slow braised NZ pork belly, swiss cheese, apple slaw served with kettle cut chips on toasted brioche bun
-Add Seasonal Fruit $5.00
French Toast (V)(GFO) $16.00
- -beautiful baked brioche served with maple syrup, persian pashmak, grilled banana and berry compote

Egg Burger $5
Special Fried Rice $13
Curry Roll $2
Fish Burger $5
Chicken ginger & spring onion
Steak Veges $10
Spring Roll $2
For 5-6 people $55
- Special fried rice, prawn chow mein, sweet & sour pork, lemon chicken, steak black bean sauce

Wild Raukumara Venison $39
- served rare with pumpkin puree, herb & brie crusted portobello mushroom, caramelized onions & raspberry reduction
Garlic Bread $11
- sourdough baguettes with garlic & herb butter
Duck Pate $14.5
- port wine syrup, crackers, croutons & ciabatta
37 Platter $39
- an antipasto selection of cheeses, cold meats, seafood, bread, crackers, marinated vegetables, fruit & preserves
Snapper Sliders $18
- Monteith’s beer battered snapper fillets, jalapeño mayonnaise
Fries Sml $5 Lrge $8
- aioli & tomato sauce
Rocket Salad $7
- parmesan, pear, walnut & pumpkin seeds
Cheeseboard Platter $36
- Kikorangi blue, French Brie & Vintage Gouda served with crackers, croutons, preserve and fruit

Butter Chicken (Indian Style) $12.99
- Marinated chicken roasted in Tandoori oven & cooked in tomato gravy with Indian spices. A delicacy not to be missed.
Butter Prawns $14.99
- Prawns cooked in butter, tomato and onion gravy with spices.
Paneer Kollapuri $12.00
- Home made cottage cheese cooked with mustard seeds, coconut, tomato and onion gravy.
Fish Goan Curry $14.99
- Fish cooked with tomato gravy and coconut cream in goan style.
Cheese and Garlic Naan $5.00
Chicken Bhuna $12.99
- Roasted chicken cooked with tomato & onion gravy with almond
Nuggets & Chips $11.99
Raita $5.00

Ras-Vatika Curry with Rice $6.00
Pakora Bhajia (1 piece) $1.70
- Deep fried fritters made with Chana flour, potatoes or, onion or, spinach
Pav Bhaji Combo $15.00
- Pav Bhaji served with fried rice, yoghurt, onion, salad and papadom
Dahi Vada $6.50
- 2 x soaking vadas made from lentils, topped with sweetened yoghurt, tamarind sauce & mild spices
Dhal Vada (1 piece) $1.50
- Deep fried dumpling made with grind lentils, onion & spinach
Onion Salad / Fresh Pickle $1.00
Patudi $7.00
- A delicate snack made with savoury garam flour rolls coated with fried mustard seeds, served garnished with coriander
Ras-Vatika Rice-Dal/Kadhi $5.00

KIWI Breakfast $15.90
- Two slice of Bacon, two eggs, sausage, hash brown and two slice of toast
Muesli with Fruit $12.90
- Served with fresh banana, berries, milk, honey and yoghurt
Mince on Toast $13.90
- Home made beef mince with one slice of toast
Egg on Toast $8.90
- Two eggs any style with two slice of toast
Vegetarian Breakfast $14.90
- Seasonal vegetable, hash brown, tomato, two eggs any style with two slice of toast
Soup of Day $9.90
Bacon & Egg on Toast $13.90
Café Style Toasted Muesli $6.90
- Served with milk, honey, yoghurt

Sticky date pudding
- Dates, pear and ginger served with cream.
Chilli battered prawns
Omelette V GF
- Mushroom and cheese.
Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
Eggs BenedictGF
- Poached eggs, bacon and spinach.
Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
Thai green curry
- with gurnard, steamed rice and seasonal vegetables
Garlic Bread