Address
Shop 5, 51 Pearn Cresent, Northcote, Auckland
Shanghai Little Yum in Auckland Menu
Are you the owner? Manage this listing for free.
SHANGHAI LITTLE YUM MENU-
Fried pork bons (4 buns) $5
- Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
-
Steamed pork buns / Xiao Long Bao (6 buns) $6
- Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
-
Fried beef dumpling (4 dumplings) $5
- Pan fried dumping with beef filing mixed with peas and corn kernels
-
Prawn & Vege Wonton soup (8 Wontons) $12
- Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
-
Curried Beef soup $8
- Delicious curried beef with vermicelli and premium thin beef slices.
-
Shanghai Scallion oil mixed noodle $7
- Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
-
Shanghai style pork with preserved vegetables noodle soup $11
- Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
-
Shanghai style spicy noodle soup $12
- Spicy noodle soup with pork bean curd & potato.
COMBO- Fried pork buns + Curried Beef soup $12
- Steamed pork buns + Curried Beef soup $13
- Fied beef dumpling + Curried Beef soup $12
Nearby Sample Menus
- Macaroni cheese, ham off the bone, parmesan crust $16.00
- Jude's seafood chowder circa 1989 $16.50
- Fried oyster burger, brioche bun, coleslaw, spicy mayonnaise $23.00
- Skinny fries $8.00
- Freshly shucked raw with fresh horseradish & mignonette N/A
- Crayfish, baby gem cos, zucchini, preserved lemon $35.00
- Te matuku bay, waiheke island - each $5.50
- Smoked ora king salmon toast, breeze spices, tzatziki - 2 pcs $10.00
-
WOOD FIRED ON THE BONE 38.9
- agria potato fondant / spinach fondue / beurre café de Paris Scotch on the bone 350gm >>
-
HANDPICKED SALAD GREENS 8.5
- vegetables / sorrel
-
WOOD FIRED ON THE BONE 32.5
- agria potato fondant / spinach fondue / beurre café de Paris Harmony pork cutlet 220gm
-
GRAIN FED RUMP 25.9
- rye bread / fermented daikon / pickled cabbage / smoked provolone / laphroaig mustard
- BROWN BUTTER POACHED HALF CRAYFISH TAIL 32.0
-
SZECHUAN PEPPERED SQUID 17.5
- spring onion / fried shallot / coriander / red chilli
-
TUATUA AND COCKLES 18.5
- Nduja spreadable chorizo / shallot crème fraiche / seaweed butter / soda bread
-
PAN SEARED MARKET FISH priced daily
- urenika potato / snow peas and shoots / wakame and fennel potage
- Hand shredded chicken with pepper and chilli $18.00
- Stir fried chicken fillet with spicy XO sauce / Stir fried chicken fillet with black soybean sauce on sizzling plate $19.00
- Hot and sour pork strips served with pancake / Stir fried pork strips with sweet sauce served with pancake $25.00
- Sweet and sour fish fillets $25.00
- Stewed pork / Dongpo cubed pork / Stewed pork hock $26.00
- Braised tofu / Stir fried beef with onion $13.00
- Veggie with meat wonton / dumpling $9.00
- Crispy noodle with shrimps $14.50
- Teriyaki chicken udon $13.00
- Oyster $2.50
- Bacon & egg $7.50
- Curry katsu (chicken or pork) $14.00
- Vege $8.00
- Chips $3.50
- Katsu ( chicken or pork) $13.00
-
Dems burger $9.50
- Bbq beef, onion, tomato & lettuce
- Fish Roe - Pc $2.30
-
Vegetable & Pumpkin (Pumpkin/Avo/Red Capsicum/Mayo) $1.50/$13.00
- Pc/Roll (9 pc)
-
Chicken Breast $1.50/$13.00
- Pc/Roll (9 pc)
- Seasoned Salmon - Pc $2.30
-
Chicken Teriyaki Don $12.00
- Tenderly Grilled Chicken with Teriyak Sauce & Japanese Mayo
- Inari Sushi (Tofu with Seasoned Rice) $1.50
-
Yaki - Soba $12.00
- Marinated Stir Fry Noodle with Seafood and Vegetables
- Salmon - Pc $1.50
- Bowl of Chips $4.50
- meatballs 8 pcs $7.90
-
250gram Flame Grilled Angus Rump steak $19.90
- served with salad egg & chips
-
BBQ Chicken flame grilled $21.90
- served with salad egg & chips
- Spaghetti and meatballs 150grams of pasta $9.90
- Fish and French fries or salad $8.90
- Cheesecake(flavor varies weekly please ask) $6.50
- Crispy chicken chippies 10 pcs & french fries or salad $8.90
-
Churros (V) $8.50
- Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
-
Prawn & coriander bunuelos $10.50
- Prawn fritter with confit garlic and parsley aioli
-
Mixed spiced nuts (V)(GF) $7.50
- Crunchy concoction of roasted mixed nuts and seeds
-
Venison meatballs $10.00
- Nz venison meatballs spiced and served with plum and red wine sauce
-
Spicy chorizo & parsnip crisp (GF) $8.00
- Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
-
Seared bavette steak (GF) $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
-
Lamb pincho (GF) $13.00
- Rosemary skewer served with sardinian salsa
-
Duck parfait $15.00
- Port glazed duck liver parfait with toast
- Pork $9.00
- Combination Meat $9.50
- Crab Stick $1.20
- Hash Brown $0.90
- Mussel $0.70
-
CHICKEN SPECIAL $10.00
- 18 chicken nibbles & chips
- Prawn $10.50
-
CHICKEN SPECIAL $10.00
- 4 chicken thighs & chips
- Medium $15.00
- Vegetarian
-
$13 Special
- 5 pieces chicken (mixed)
- Roast kumara 80¢
- Large $13.00
- Small $12.00
- Special Chicken Rolls $5.00
- Large $19.00
- 17. Stir Fried Vermicelli $11.90
- 20. Sambal Seafood Crispy Noodles $11.90
- 2. Prawn Summer Rolls (2 per serve) $7.00
- 16. Mee Goreng $11.90
- 8. Seafood Noodles Soup $10.90
- 12. Chicken Fillet on Rice $11.90
- 23. Black Pepper Fried Rice/Noodles $11.90
- 30. Satay Stir Fried $11.90
- Whole Chicken $25.00
- Shawarma with Chips $14.00
- Mansaf $15.00
- Grilled Fish rice & salad $20.00
- Lamb or Chicken with rice $14.00
- Lamb Shesh / Chicken Shesh $14.00
- Chicken Kebab $9.00
- Mix Kebab $10.00
- Ham, Chicken, Bacon, Tuna, Tomato, Cheese, Pineapple, Onion, Mushroom, Avocado
- w/ salmon $15.50
- SOUP OF THE DAY $9.90
- MARCO POLO BREAKFAST $17.90
- w/ bacon $14.30
- $5.50 choice of three
- $5.00 choice of two
- CHICKEN BURGER $14.20
-
Vegan Manakish $6.50
- Zaatar, spinach, nuts, mushrooms, tomatoes. Suggested extras: Spicy lamb & Feta cheese
- Grilled Halloumi $8.50
- Cheddar cheese $4.50
-
House Manakish $6.90
- Zaatar, olives, mushrooms, jalapeno, cheese. Suggested extras; Sausage & tomatoes
- 6 Puppies $8.00
- Cream cheese & zaatar $4.50
-
Plain classic sweet $3.20
- with cinnamon or chocolate or cocoa poppy
-
Steak & Potatoes $6.90
- beef, mushrooms & tomatoes saute on pomme puree
- Seafood Chowder shrimps, mussels, scallops, fi sh & croutons $18
- Panna Cotta an Italian speciality served with fruit compote $12
- Prawn Cocktail shredded iceberg lettuce, poached egg & caramelized lime $20
- Citrus Salmon Mousse served with garlic croutons $16
- Deconstructed Tiramisu espresso, mascarpone cheese, biscotti, affogato with coffee liqueur $16
- Oysters with vodka, lime, coriander, ginger wine & soy $ ½ dozen $20, 1 dozen $30
- Tandoori Chicken Tikka Platter served with mint sauce $16
- Fresh Fruit Kebab served with strawberry fl avoured yoghurt & berry coulis $14
- Mussel fritter $5.50
- Snapper $8.00
- Fish: battered, crumbed or grilled $16.00
- Tartare / Salt & vinegar mayo / Smoked garlic aioli / Thousand island / Spicy mayo / Watties tomato all $2.00
- Battered saveloy & chips $7.50
- Fishsmith Slaw
- Today's fish $5.50
- Battered, crumbed, grilled or gluten free batter + $1.50
Shanghai Little Yum
Phone
0210309930
Opened hours
Monday: Closed, Tuesday: 9:30 AM – 3:30 PM, Wednesday: 9:30 AM – 3:30 PM, Thursday: 9:30 AM – 3:30 PM, Friday: 9:30 AM – 7:00 PM, Saturday: 9:30 AM – 7:00 PM, Sunday: 9:30 AM – 3:30 PM
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
Quick Bites
Shop 5, 51 Pearn Cresent, Northcote, Auckland
- Auckland Chinese Menus
- Auckland Region Chinese Menus