Shanghai Little Yum in Auckland Menu

SHANGHAI LITTLE YUM MENU SHANGHAI LITTLE YUM MENU
  • Fried pork bons (4 buns) $5
    • Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
  • Steamed pork buns / Xiao Long Bao (6 buns) $6
    • Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
  • Fried beef dumpling (4 dumplings) $5
    • Pan fried dumping with beef filing mixed with peas and corn kernels
  • Prawn & Vege Wonton soup (8 Wontons) $12
    • Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
  • Curried Beef soup $8
    • Delicious curried beef with vermicelli and premium thin beef slices.
  • Shanghai Scallion oil mixed noodle $7
    • Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
  • Shanghai style pork with preserved vegetables noodle soup $11
    • Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
  • Shanghai style spicy noodle soup $12
    • Spicy noodle soup with pork bean curd & potato.
COMBO COMBO
  • Fried pork buns + Curried Beef soup $12
  • Steamed pork buns + Curried Beef soup $13
  • Fied beef dumpling + Curried Beef soup $12

Nearby Sample Menus

Scarlett Slimms & Lucky (sample menu)
  • Cheese & Tomato Omelette, green salad $12.00
  • Chocolate Tart $10.00
  • Smoked BBQ Ribs $18.00
  • Half Size $25.00
  • Pork Belly $24.00
    • collard greens, crisp apple, aioli, green tomato & jalapeno chutney, spicy honey mustard
  • Pork Belly $28.00
    • andouille sausage, creole gumbo, yellow corn salsa, fried sage
  • Jerk n' Lime Chicken $24.00
    • cos lettuce, red pesto, cucumbers, feta, chervil
  • Bone-in Pork Loin Chop $30.00
    • braised apple & pears, honey mustard jus
Busy Horse Takeaways (sample menu)
  • Medium Meal Tray $28.00
    • Steak Chow Mein, Chicken Fried Rice, Sweet & Sour Pork
  • Seafood M $12.50 / L $14.50
  • Steak / Chicken $11.50
  • Mussel / Pineapple Fritter / Chicken Wing $1.20
  • Fish / Fish cake / Corn Fritter / Mussel Fritter $2.50
  • Snapper Fish $4.50
  • 7 $8.00
    • 2 Egg Burgers, $2 Chips
  • Egg / Cheese / Corn / Mushroom $2.50
Thai Lemon Takeaway (sample menu)
  • 10 CORN CAKE (TOD MUN KHAO POD) $7.50
    • Served w/ cucumber & red onion salsa.
  • Chicken, Tofu $7.50/$13.90
  • 02 CURRY PUFF $7.50
    • Minced curried chicken, potato & vegetable crescents served with sweet chilli sauce.
  • Chicken, Beef, Pork or Tofu $13.90
  • 103 THAI FLAT NOODLE (PAD SEE EW)
    • Sweet soy w/ eggs & market fresh vegetables.
  • 121 GARLIC & PEPPER PRAWN (KRATIEM PRIK THAI) $15.90
    • With market fresh vegetables & coriander.
  • 67 CHILLI PEPPER (PAD PRIK GANG) $13.90
    • Red curry sauce w/ coconut milk & green beans. (Chicken, Beef or Pork)
  • 11 CHICKEN TULIP (PEAK GAI TOD) $7.50
    • Deep fried Thai style marinated chicken wing served w/ house special sauce on the side.
Morepork BBQ (sample menu)
  • Deviled eggs $6.00
    • Bacon jam
  • The sampler platter $65.00
    • Four meats (1 pound), two sides, two parker house rolls, one fixin, pickled vegetables
  • Smoked ham hock collard greens $5.00
  • Sold by 1/4 pound
  • Sausage $8.75
  • Beef or pork slider & tots $10.50
  • Tartor tots $6.00
    • Smoked garlic aioli
  • Mac 'n cheese $5.00
Latitude 37 (sample menu)
  • Glazed Pork Belly $16
    • cauliflower puree, apple & watercress salad, crispy crackle
  • Croquettes $14
    • housemade, served with aioli
  • Asian Salmon Salad $26
    • sesame crusted Akaroa Salmon fillet with a spinach, mint, coriander and cashew salad, in a soy, kaffir lime & chilli dressing
  • Duck Pate $14.5
    • port wine syrup, crackers, croutons & ciabatta
  • Fish of the Day $34
    • a dish designed by our team of chefs using locally sourced fish (waiter to advise)
  • Harissa Lamb tenderloin skewers $19.5
    • tzatziki sauce
  • Angus Eye Fillet $38
    • truffle potato mash, crispy smoked pancetta, portobello mushroom, baby carrots & beans, noisette & beef jus
  • Ginger Friand $15
    • rhubarb compote, poached apple with a vanilla anglaise, spiced apple crumble ice cream, sesame almond wafer
Wai Kitchen (sample menu)
  • Cashew nut granola, poached rhubarb, milk, yoghurt $15.50
  • Eggs benedict $20.50
    • with middle bacon
  • Market fish, vietnamese salad, pickled fish sauce, peanuts $26.50
  • Colcannon $6.00
  • Soy & broad bean fritters, haloumi, goats curd, lemon $22.50
  • Pancetta and eggs, roasted heirloom tomato, turkish pide $20.50
  • Roasted heirloom tomato $6.00
  • Heirloom tomato salad, roasted goat feta, asparagus, dukkah $21.50
Mrs Sushi (sample menu)
  • Tempura Crab $7.90
    • 6 Rolls Tempura Crab with Avocado, Cucumber, Capsicum & Mayo
  • Sushi Combination $8.50
    • 6 Rolls Assorted Sushi
  • Onigiri $3.00
    • Tuna or Avocado with Sushi Rice, Chopped Veges & Toasted Sesame Seeds
  • Katies Choice $8.30
    • 6 Rolls Teriyaki Chicken with Cream Cheese and Jumbo Avocado
  • Seafood Combination $10.00
    • 4 pcs Nigiri — Prawn, Crab Leg, Salmon, Tempura Crab & 3 Tuna Rolls
  • Party Pack $45.00
    • (60+ mini rolls combination of fillings)
  • Onigiri $3.50
    • Salmon or Teriyaki Chicken with Avocado, Sushi Rice, Chopped Veges & Toasted Sesame Seeds
  • Mrs. Sushi Combination $10.00
    • 4 pcs Nigiri - Chicken, Prawn, Salmon, Avocado, 3 mini rolls Avocado, Chicken & Salmon, 1 each Chicken & Salmon Rolls
Cafe Monet (sample menu)
  • Bacon Salad $20.00
  • -Chicken, Salad, Avocado $17.00
  • -Additional Sides $5.00 ea
  • Eggs on Toast $13.50
    • Poached, scrambled or grilled
  • Fries $7.00
    • Bow of fries served with aioli & tomato sauce
  • -Bacon, Brie and Banana $17.00
  • BLAT $16.00
    • Bacon, lettuce, avo, tomato
  • Eggplant, feta, avocado $18.00
Real Fresh Seafood (sample menu)
  • Vege Burger $6.00
    • 2 hash browns, 1 egg, lettuce tomatoes, mayo, relish
  • Fresh Snapper $5.50
  • Oyster Pack $12.00
    • 1 fish of the day, 3 Pacific Oysters and chips
  • Corn Fritter $2.00
  • Scallop Pack $11.00
    • 1 fish of the day, 3 scallops & chips
  • Hawaiian Burger $5.50
  • Galic Chips one scoop $3.50
  • Hot Dog $2.00
Taste Explosion (sample menu)
  • Poached eggs on border grill $14.50
    • Sauteed baby potatoes with mushrooms, bacon, onion and parmesan cheese
  • House toasted muesli $9.50
    • With fruit and greek yoghurt
  • Vege Tortilla Stack $9.50
    • comes with side salad
  • The greek omelette $15.50
    • with spinach red onions, cherry tomatoes, olives and feta
  • The Strictly Scrumptious omelette $16.50
    • with pan fried chicken breast, ham, seared bacon, onion and mushrooms
  • Porridge $9.50
    • Served with wild berry and apple compote
  • Salmon, pumpkin frittata $9.50
    • comes with side salad
  • Toasted bagel or 5 grain or organic ciabatta $7.50
    • with house preserves or cream cheese or marmite
Sui Yuan BBQ Steamboat Restaurant (sample menu)
  • Beijing Plain Pancake $ 2.00
  • Spring Onion Ginger Omasum $ 7.00
  • Pork Pickled Mustard Noodle $ 7.00
  • Tofu & Preserved Egg $ 6.00
  • Cucumber Salad $ 5.00
  • Dried Bean Curd Salad $ 5.00
  • Wonton $ 6.00
  • Steamed Bun $ 1.20
    • With Vege
JK Takeaway (sample menu)
  • 10 S/Rolls $2.00
  • 4 Squid Rings $2.00
  • 3 Chicken Nibbles $2.00
  • 1 Chicken kebab $2.50
  • 2 Fish, 1 Cup Chips $6.50
  • 40 Chicken Nibble, 2 Cup Chips $30.00
  • 1 Crab Stick $1.00
  • 15 Chicken Nibble, 1 Cup Chips $12.00
Lao Sze Chuan (sample menu)
  • Poached sliced beef in hot chili oil $20.00
  • Braised beef on rice $12.00
  • Pork strips in spicy sweet and sour sauce $16.00
  • Stir-fried pork tripe with garlic $18.00
  • Stir-fried bean curd shoot in spicy sauce $18.00
  • Pork fried rice/noodle $11.00
  • Stir-fried with mushrooms $16.00
  • Lamb with cumin in sizzling plate $20.00
Metrolanes (sample menu)
  • Prosciutto S $14 /L $24
    • Prosciutto, tomato, black olive and artichoke
  • Shoe String Fries $8
    • Served with black pepper Aioli
  • Creamy fetta cheese, Spinach Artichoke grilled and served with charred flat breads $14
  • Ai Quattro Formaggi S $14 /L $24
    • Mozzarella, provolone, pecorino, parmesan and speck
  • Prime Vera S $14 /L $24
    • Garlic prawn, courgette, chilli, capers and chimmi churri sauce
  • Sticky Date Pudding $9
    • Vanilla Ice cream Caramel Sauce
  • Cipolla S $12 /L $22
    • Caramelised onion, Feta, rocket and walnuts
  • Ai Funghi S $12 /L $22
    • Grilled mushroom, leek, goats cheese and pickled thyme
Balance Kitchen (sample menu)
  • Creme Mushroom $17.50
    • portobello mushroom, spinach poached eggs pesto 5grain
  • Chai Spiced Granola $16.00
    • goji berries maple syrup, honey yogurt
  • Tumeric & Thyme Chicken Breast $19.50
    • w feta chickpeas hummus pumpkin orange
  • Chicken Burger $18.50
    • Harissa yogurt, pickle cucumber w kumara chips
  • Siracha Chicken Salad $18.00
    • siracha chicken, quinoa beetroot hummus
  • Kale Pumpkin Salad $15.50
    • w tomato kale poached egg feta
  • Mixed Mushroom $16.50
    • cumin dukkha, pesto feta, mushroom, 5grain
  • Soup $13.50
    • bacon, celery, onion, spaghetti tomato peas w garlic bread
Shanghai Little Yum

Shanghai Little Yum

location

Address

Shop 5, 51 Pearn Cresent, Northcote, Auckland

phone

Phone

0210309930

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 9:30 AM – 3:30 PM, Wednesday: 9:30 AM – 3:30 PM, Thursday: 9:30 AM – 3:30 PM, Friday: 9:30 AM – 7:00 PM, Saturday: 9:30 AM – 7:00 PM, Sunday: 9:30 AM – 3:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Quick Bites

Location
Shop 5, 51 Pearn Cresent, Northcote, Auckland
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