Address
Shop 5, 51 Pearn Cresent, Northcote, Auckland
Shanghai Little Yum in Auckland Menu
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SHANGHAI LITTLE YUM MENU-
Fried pork bons (4 buns) $5
- Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
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Steamed pork buns / Xiao Long Bao (6 buns) $6
- Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
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Fried beef dumpling (4 dumplings) $5
- Pan fried dumping with beef filing mixed with peas and corn kernels
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Prawn & Vege Wonton soup (8 Wontons) $12
- Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
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Curried Beef soup $8
- Delicious curried beef with vermicelli and premium thin beef slices.
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Shanghai Scallion oil mixed noodle $7
- Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
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Shanghai style pork with preserved vegetables noodle soup $11
- Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
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Shanghai style spicy noodle soup $12
- Spicy noodle soup with pork bean curd & potato.
COMBO- Fried pork buns + Curried Beef soup $12
- Steamed pork buns + Curried Beef soup $13
- Fied beef dumpling + Curried Beef soup $12
Nearby Sample Menus
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Duck Liver Parfait $14.5
- w/ pickle juice jelly, cress & rye toast
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Salmon Latkes $18
- crispy potato w/ lox, creme fraiche & dill
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Yodi Bagel $13.5
- house pastrami, swiss, habanero mustard & pickle
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NY Cheesecake $11
- famous on Fed
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Lemon Sole $24
- grilled lemon sole w/ burnt butter, pickled raisins & almonds
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Banana & Toffee Pie $11.5
- w/ caramel popcorn
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The Best Ugly Bagel $15
- w/ salmon lox, cream cheese, dill, red onion & capers
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Chicken Salad Sandwich $15
- w/ chicken skin cracklin's, berg & dipping gravy
- HOT & SPICY CHICKEN half$15/full$29.00
- GARLIC SOY CHICKEN half$15/full$29.00
- BONELESS CHICKEN half$15/full$29.00
- ORIGINAL FRIED CHICKEN half$14/full$27.00
- CRISPY FRIED CHICKEN half$14/full$27.00
- SWEET CHILI CHICKEN half$15/full$29.00
- SOY CHICKEN half$15/full$29.00
- LUNCH BAR SMALL $8.50
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Tom Yum Soup
- Hot and sour soup with mushrooms and Thai herbs.
- Combination Seafood (Small or Large Bowl) $8.50 / $22.00
- - Chicken / Tender Beef $18.50
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Ka Ta
- Stir fried with selected spices, garlic and pepper served on top of vegetables. Presented on a hot plate.
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Massaman Curry
- Thick red curry with potatoes, onion, peanuts and coconut cream.
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Gang Massaman
- Thick red curry with potatoes, onion, peanuts and coconut cream.
- - Lamb $22.00
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Garlic and Pepper
- Slices squid or prawns stir fried with garlic and pepper.
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Larb chicken (medium) $15.90
- Spicy finely chopped chicken with lime juice and thai herbs
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Thai passion curry (hot)
- Hot curry flavoured with krachai, pepper corn, coconut milk
- Vegetable $2.00
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Panang curry (medium)
- A rich flavor of curry paste with crushed peanut
- Fried egg $2.00
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Creamy chilli sauce (medium)
- Stir fried red chilli paste / thick coconut cream and basil
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Three musketeer sauce (medium)
- A stir fried with homemade three tasty sauce
- -Prawn $8.90
- Chicken $10.00
- Steak $4.00
- Pork $10.00
- Bacon $3.40
- Wontons L$10/S$6
- cheese, mushrooms or tomato $1.00each
- Scallop $1.20
- Chicken $10.50
- All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
- (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
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Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
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Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
- Fresh Fruit Salad $8
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Soup of the Day $14
- Served with a slice of turkish bread
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Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
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Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
- Steak $4.00
- Sweet Corn $3.00
- Crab Stick $1.20
- Fish $3.50
- Squid Ring $0.70
- Corn Fritter $1.80
- Snapper Fritter $4.50
- Dagwood $5.90
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Ham, Cheese & Tomato Pizza $9.9
- homemade pizza topped with mozzarella cheese, ham & tomato
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Mixed leaf side salad $7
- with honey, lemon & herb dressing
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Crispy Squid $14.9
- Sesame crusted squid with fresh lime & aioli dipping sauce
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Seafood Chowder $16.9
- Fresh fish of the day, mussels, prawns & clams
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Roasted Field Mushrooms $8
- with balsamic butter & herbs
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Chocolate Brownie $12.9
- home-made brownie, served with warm chocolate sauce, triple chocolate ice cream
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Sauteed potatoes $7
- with rosemary & garlic
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Mini Kids Burger $9.9
- choice of beef or chicken burger with fries, served on a mini bun with cos & tomato
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CORN FRITTERS $6.00
- vegetarian, Yummy fried sweet corn and spring onion, serve with Indonesian teriyaki sauce and chili (optional)
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CHICKEN SATAY $10.00
- Grilled sauteed marinated chicken in bamboo skewer served with peanut sauce on top & teriyaki sauce, served with Jasmine rice
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KLATEN $10.00
- stir fry season Vegetable with Chicken or lamb or beef in Indonesian yellow curry, Serve with Jasmine rice or noodles
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BEEF RENDANG $11.00
- traditional Indonesian cooked beef in coconut cream with lemongrass, lime leaves, galangal, and herb, serve with steamed jasmine rice
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STIR FRY $10.00
- seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with chicken lamb or beef
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LAMB SATAY $10.00
- grilled sauteed marinated lamb in bamboo skewer, served with peanut sauce on top and teriyaki sauce, serve with steamed Jasmine rice
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CURRY NOODLE SOUP $11.00
- Indonesian Laksa with chicken prawn tofu egg Bean sprouts fried shallots and spring onion
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STIR FRY $12.00
- seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with seafood (with beef $10.00)
- Steak mushroom $2.80
- bacon egg quiche $2.80
- Pork pie $2.80
- Chicken kebab $2.50
- Steak curry $2.80
- Potato top $2.80
- Sausage roll $1.40
- Steak curry $2.80
- Chicken liver parfait, House made pickles, Charred onions, Crostini $19
- Soup, Daily breads. $14
- Salmon, Celeriac puree, Risotto, Celery, Puffed wheat $32
- Salad, Mustard emulsion, $8
- Pasta, Butternut, Winter greens, Chestnuts, Smoked yolk $24 / $28
- Veal schnitzel, Fried egg, Capers, Herbs, Jus $29
- Eye Fillet, Confit potato, Heritage carrots, Broad beans – Béarnaise or Bourguignon $34
- Charcuterie, Local cheese, Courgette chips, Romesco, Olives, Pickles, Breads (for 2) 3 $6
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Chicken Teriyaki Salad $9.00
- (Green Salad Topping with Chicken Teriyaki)
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Chicken Katsu Set $13.00
- (Japanese Style Chicken Cutlet, Salad.Rice, Miso Soup)
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Beef Teriyaki $13.50
- Beef with Wasabi original sauce & teriyaki sauce
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French Kiss Roll $13.00
- (Prawn tempura,lettuce,cucumber & Shrimp.avocado)
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Kyu Don $10.00
- (Beef with veggie & Sauce on RiceEgg)
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Chicken Teriyaki Don $10.00
- (Chicken Teriyaki with veggie & Sauce on Rice)
- Baby Sushi With Fillings(10pcs) $10.00
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Tofu Teriyaki $13.50
- (Grilled Tofu with Wasabi Teriyaki Sauce)
- Mushroom
- Grilled halloumi
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FISH GOUJONS $14.9
- Fries / Salad Tartare Sauce
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DEGREE WRAP $14.9
- Chicken or Pulled Pork or Mushroom, Feta & Olives / Lettuce / Tomato / Red Onion / Aioli
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JAMAICAN CHICKEN CURRY $14.9
- Steamed Rice / Naan / Smoked Chipotle Yoghurt
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Chevre goat cheese and mushroom on toast $20.9
- With roast vine tomato / soft poach egg / toasted ciabatta / red wine reduction.
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SEAFOOD CHOWDER $14.9
- Sweetcorn / Prawns / Littleneck Clams / Mini Ficelle
- Hash brown
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Mini yasai ramen $9.00
- Noodles in a vegetable soup topped with fried tofu, seasonal greens, carrot and sweet corn
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Teriyaki beef donburi $20.00
- Beef brisket in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
- Miso soup and japanese pickles $4.00
- Noodles $3.00
- Mini sorbet $3.50
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Mini chicken cha han $9.00
- Stir-fried white rice with chicken, egg, sweet corn, carrot, mangetout and amai sauce
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Pork ramen $21.00
- Korean barbecued pork in a miso, ginger and chicken noodle soup, topped with seasonal greens, wakame, menma and half a tea-stained egg
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Mini chicken katsu $9.00
- Chicken breast deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
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Karaage chicken $10.00
- deep fried chicken ball
- Suid $5.50
- Seasonal japanese salad $13.00
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Squid legs $7.00
- deep fried squid legs
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Ebby curry don $12.00
- japanese style curry with crumbed prawn
- Scallop with spring onion $6.00
- Vegetable tempura $14.00
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Chicken kushiage $12.00
- deep fried chicken thighs
Shanghai Little Yum
Phone
0210309930
Opened hours
Monday: Closed, Tuesday: 9:30 AM – 3:30 PM, Wednesday: 9:30 AM – 3:30 PM, Thursday: 9:30 AM – 3:30 PM, Friday: 9:30 AM – 7:00 PM, Saturday: 9:30 AM – 7:00 PM, Sunday: 9:30 AM – 3:30 PM
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
Quick Bites
Shop 5, 51 Pearn Cresent, Northcote, Auckland
- Auckland Chinese Menus
- Auckland Region Chinese Menus