Address
Shop 5, 51 Pearn Cresent, Northcote, Auckland
Shanghai Little Yum in Auckland Menu
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SHANGHAI LITTLE YUM MENU-
Fried pork bons (4 buns) $5
- Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
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Steamed pork buns / Xiao Long Bao (6 buns) $6
- Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
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Fried beef dumpling (4 dumplings) $5
- Pan fried dumping with beef filing mixed with peas and corn kernels
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Prawn & Vege Wonton soup (8 Wontons) $12
- Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
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Curried Beef soup $8
- Delicious curried beef with vermicelli and premium thin beef slices.
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Shanghai Scallion oil mixed noodle $7
- Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
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Shanghai style pork with preserved vegetables noodle soup $11
- Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
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Shanghai style spicy noodle soup $12
- Spicy noodle soup with pork bean curd & potato.
COMBO- Fried pork buns + Curried Beef soup $12
- Steamed pork buns + Curried Beef soup $13
- Fied beef dumpling + Curried Beef soup $12
Nearby Sample Menus
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Lamb
- onion / mushroom / capsicum / lamb / mayonnaise swirl / mint swirl
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Cranberry Chicken
- cranberry chicken / onion / oregano / brie
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Satay Chicken
- chicken / onion / mushroom / tomatoes / satay sauce
- 1.5L Drink $3.50
- Pork Rib-lets (3 Pieces) $4.90
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Pulled Spicy Pork
- onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]
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Garlic Chilli Prawns
- prawns / onion / garlic / tomatoes / sweet chilli swirl
- Garlic Bread $3.50
- $2.50 chips
- 4 mussels
- FISH BURGER $5.50
- SNAPPER $5.50
- MUSSEL FRITTER $5.00
- KUMARA CHIPS $5.00
- 2 fish
- 1 hot dog
- -fish only $9.50
- Gluten free hoki
- -fish only $7.90
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salt & pepper squid $11.90
- hand cut squid lightly battered with our own salt and pepper seasoning served with regular chips
- combo incl 420ml drink and reg chips
- Lemon Pepper R($4.00) L($5.50) T($7.90)
- -combo $15.90
- add any 3 seafood for $5 with every family pack
- Banana $1.50
- Hawaiian $4.00
- Crab Stick $1.30
- Hash Brown (3) $1.80
- Sausage $1.20
- Mussel $1.00
- Chicken Nuggets (6) $3.50
- Corn $2.50
- Coleslaw salad served with croutons $8.50
- Fish Finger and Chips $14.50
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Caesar Salad $9.00/$11.00
- Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
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Shrimp Cocktail $11.00
- Cooked Shrimps served with sweet sauce into martini glass
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Beef & Reef $36.50
- Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
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Bell Pepper Rembourrage $14.50
- Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
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Chick Pea Curry $20.50
- Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
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Quad’s Soup of the day $12.00
- Ask the wait staff for Chef’s special(Gluten Free bread available on request)
- 2. Egg Roti Canai with either Dhall, Chicken or Lamb $8.00
- 4. Dry Goat Curry (Boneless) $18.00
- 9. Soya sauce chicken with bone $15.00
- 2. Tomato Chutney $3.00
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6. Lamb Rendang $18.00
- (Lamb cooked in coconut cream, spices & lemon grass)
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14. Murtabak $15.00
- (Curried mince lamb + egg + onion and wrap into a roti and served with curry)
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8. Rice Noodles (Kuay Teaw) (Vege / Non Vege) $12.50
- (Noodles stir-fried with shrimps, eggs, chicken, bean sprouts & sauces)
- 5. Roti $3.00
- Pork And Veges Noodle Soup $9.00
- Sweet And Sour Pork Ribs
- Chicken With Spicy Sauce $11.00
- Plain Noodle Soup $5.00
- Soy Sauce Egg $1.50
- Salted Chicken $10.00
- Rice Cake With Pork And Salty Vege/Soup Rice Cake $10.00
- Fish/Fillet And Vege With Wonton Soup $14.00
- Braised beef with noodle soup(dry noodles or rice) $10.00
- Pork, prawn & chive 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
- Curry seafood with noodle soup(dry noodles or rice) $12.00
- Combination fried rice $12.00
- Pork chop on noodle or rice $10.00
- Chilli pork shanghai style noodle or rice $10.00
- Braised beef with noodle soup(dry noodles or rice) $10.00
- Potato, green peppe and eggplant and soy sauce $15.80
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Salt & Pepper Calamari $16.50
- salad greens, aioli and lemon
- Chicken Nuggets + Chips $12.00
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Black Rice Porridge $14.00
- goji berries, coconut cream, banana, brown sugar & toasted coconut
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Chicken or Mushroom Linguine $17.00
- with spinach in a creamy white wine sauce
- EGGS ON TOAST (eggs served any style) $11.50
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French Toast $12.50
- fruit bread, maple syrup, bacon & banana
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French Toast $17.50
- fruit bread banana, fruit compote, maple syrup & bacon
- Kids Hot Dogs $12.00
- Cashew & pumpkin seed granola w/ poached rhubarb, yoghurt $11.50
- Goat duck
- Homemade crupets, homemade cherry & vanilla jam $11.50
- Seasonable soups
- Toasted coconut bread (GF) $6.00
- Jam donuts
- Bacon, eggs, tomato on toast
- Pork belly, cider onions & cornichons marmalade
- SEAWEED STRIPE $6.00
- PAN FRIED CHICKEN LEG NOODLES $14.00
- DEEP FRIED SPRING ROLLS 5 PCS $5.50
- DEEP FRIED TOFU 8 PCS $6.50
- DEEP FRIED PORK CHOP WITH RICE $14.50
- VEGETARIAN NOODLES IN THICK SOUP $11.00
- MUSHROOM WITH BRAISED PORK MINCE RICE BOWL $7.00
- PRAWN WONTON NOODLES $13.00
- Mushroom, Roast Garlic, Parsley, Onion Jam, Blue Cheese $21.00
- Chocolate tart, passionfruit coulis, vanilla bean cream $7.50
- *Add $5.00 for Gluten free base
- New york style cheesecake *please ask for today's flavour $8.50
- **Menus are subject to change
- Seafood Chowder With Prawns, Smoked Mussels And Fresh Fish $18.00
- Orange chocolate truffles $9.50
- Linguine Pasta With Calamari In A Lemon White Wine Cream Sauce With Wild Rocket $21.00
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CHICKEN VEGETABLES $12.90
- chicken curry cooked with seasonal vegetables from the garden.
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CHICKEN ALADIN $24.90
- whole chicken marinated with spices cooked in tandoor and served with kashmiri rice.
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Veg samosa $5.90
- pastry pocket filled with vegetable and spices served with indian chutney.
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Chicken tikka $7.90
- chicken pieces marinated with youghurt and fresh spices than barbequed in the tandoor.
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CHICKEN CHILLI $14.99
- chicken cooked with chillies- a mouth watering dish.
- SIDE DISHES PLATTER $6.99
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CHICKEN HANDI $17.90
- all time favorite boneless chicken with mild hot white curd curry.
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MALAI KOFTA $13.90
- fresh seasonal vegetables shaped like ping pong balls deep fried and served soaked in rich spicy curry sauce.
- Mochi Ice Cream $4.00
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Salmon Sashimi Don $14.00
- Fresh salmon with fruit, vegetables and chilli sauce on rice
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Harumaki $7.00
- 4 pcs deep fried spring roll with sweet chilli sauce
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Seafood Udon Soup $11.00
- Noodle soup with fish cake, shrimp, mussel and vegetables
- Main food, Salad, 2 pcs Sushi, 4 pcs Tempura served with Rice and Miso Soup N/A
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Fish Katsu $11.00
- Fish cutlet, salad and rice
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Edamame $5.00
- Boiled young soy beans
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Chicken Teriyaki Bento $14.80
- Boneless chicken with teriyaki sauce
- Potato top $3.40
- Mince & cheese oie $2.90
- Bacon e egg slice $3.40
- Sausage roll $2.00
- Steak e curry pie $3.50
- Sausage $1.20
- Bacon & egg glice $3.40
- Savouries
Shanghai Little Yum
Phone
0210309930
Opened hours
Monday: Closed, Tuesday: 9:30 AM – 3:30 PM, Wednesday: 9:30 AM – 3:30 PM, Thursday: 9:30 AM – 3:30 PM, Friday: 9:30 AM – 7:00 PM, Saturday: 9:30 AM – 7:00 PM, Sunday: 9:30 AM – 3:30 PM
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
Quick Bites
Shop 5, 51 Pearn Cresent, Northcote, Auckland
- Auckland Chinese Menus
- Auckland Region Chinese Menus