Address
Shop 5, 51 Pearn Cresent, Northcote, Auckland
Shanghai Little Yum in Auckland Menu
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SHANGHAI LITTLE YUM MENU-
Fried pork bons (4 buns) $5
- Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
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Steamed pork buns / Xiao Long Bao (6 buns) $6
- Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
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Fried beef dumpling (4 dumplings) $5
- Pan fried dumping with beef filing mixed with peas and corn kernels
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Prawn & Vege Wonton soup (8 Wontons) $12
- Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
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Curried Beef soup $8
- Delicious curried beef with vermicelli and premium thin beef slices.
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Shanghai Scallion oil mixed noodle $7
- Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
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Shanghai style pork with preserved vegetables noodle soup $11
- Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
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Shanghai style spicy noodle soup $12
- Spicy noodle soup with pork bean curd & potato.
COMBO- Fried pork buns + Curried Beef soup $12
- Steamed pork buns + Curried Beef soup $13
- Fied beef dumpling + Curried Beef soup $12
Nearby Sample Menus
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Watermelon Salad $14
- basil, pumpkin seed, lime & vanilla vinaigrette
- Shoestring Fries $9
- Potato Salad $9
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Beer Battered Fish $28
- steakhouse fries, tartare, smashed peas, malt vinegar salt
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Duck Liver Parfait $18
- brioche, pickle jelly & cornichons
- Sauteed Summer Vegetables $9
- Coastal Spring Lamb Rack $42
- 200g Savannah Eye Fillet $36
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Bagels $15.70
- BLAT—toasted bagel with crispy bacon, vine ripened tomato, iceberg lettuce, avocado and garlic aioli
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Creamy Mushrooms $18.00
- Toasted garlic sourdough topped with a trio of creamy mushrooms, wilted spinach, tarragon and Romano cheese
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Ploughmans Lunch $20.50
- Slow braised pork hock with fresh sourdough, tomato, rocket, emental cheese and caulifower chutney
- Toasted Bread with Butter & Vegemite or Butter & House Jam / Kraken Crumpet $5.00
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Extras $2.00
- Piece of Toast / Hollandaise / Maple Syrup / Tomato Relish / Aioli / Cream Cheese / One Egg any style / House Jam / Fresh Banana
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3 Eggs Omelette with Toast $15.50
- Mushroom, spinach, feta and fresh herbs (egg white option available) Both Omelettes served with your choice of toast and house relish
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Quinoa Granola Parfait $12.50
- Layered with Greek yoghurt and rhubarb, raspberry and ginger compote
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Crispy Pork Belly $21.00
- Fennel hash, smokey tomato, beetroot ketchup, topped with a poached egg and watercress
- Thai Style Pork Belly with som tom salad, peanuts and mint $8.50
- Fried Egg $2.50
- Fried Tofu, mayo, crispy slaw with a Bangkok style dressing and coriander (V) $8.50
- Thai Style French fries with a sriracha mayo (GF)(V) $6.50
- Free Range lemongrass fried chicken, sriracha mayo, white cabbage and pickled red onion $8.50
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Sai Qua (GF) $16.50
- House made northern Thai sausage served with naan phrik num dipping sauce
- Sticky Rice / Jasmine Rice / Satay Sauce $3.00
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Phat Thai Thamadaa (VO)(GF) $16.50
- Thin rice noodles cooked in rendered pork fat with tamarind, fish sauce, palm sugar, peanuts, tofu, egg, garlic, chives and bean sprouts, with your choice of free range chicken or prawn
- Green Tea Ice Cream $8.50
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Tempura Lunch $15.00
- Tempura, small dishes, rice
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Vegetarian Lunch $13.00
- Tempura, salad, sushi roll
- Tempura Udon $16.00
- Green Tea Ice Cream $8.50
- Combination Sashimi $19.00
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Katsudon $15.50
- Pork cutlet, onion, egg, cooked with sweetened soy souce over a bowl of rice
- Nabeyaki Udon $21.00
- Plate of BBQ pork L$15/S$8
- Tomato $2.40
- Egg $3.20
- Bowl of white rice L$4/S$2.5
- Beef $10.00
- Steak $4.00
- Mongolian beef on white rice $11.00
- Chicken $4.00
- -Spring onion
- -Edamame
- -Black sesame emulsion
- -Japanese pickles
- -Half - half
- -Kimchi aioli
- -Seasonal fruit
- Choice of two $12.90 / Choice of three $15.90
- Tom Kha Soup
- SATAY SAUCE $2.00
- Pad Ped
- Pad Ped Pak
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PLA LUI SUEN $21.00
- deep fried whole fish topped with hot Thai country sauce
- Panang Curry
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ROAST DUCK CURRY $17.00
- curry made with coconut milk red curry paste pineapple & tomato
- Pra Goong
- Chicken Nuggets (1/2 dozen) $4.00
- Fried Kuai Teow $10.50
- Hoki $2.00
- Garlic Prawns on Noodles $12.80
- Honey King Prawn Noodles $12.80
- Chicken Noodles $9.80
- Sambal Chicken Noodles $9.80
- Thai Chilli Hot Box $10.50
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Yook gae jang $13
- Beef and vegetables in hot and spicy soup
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Saeng mok deum $19
- Pork scotch fillet
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Bulgogi $13
- Ma'inatcd sliced beef grilled with vegetables
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Doisot bibimbap $14
- Bibimbap in sizzling stone pot
- Hot and spicy fish roe soup $14
- Korean styled pancake with seafood/kimchi (spicy) $17
- Beef tendon soup with spring onions $15
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Sam gye tang $20
- Chicken soup stuffed with rice and ginseng
- Confit duck leg ambotik, spicy beans and chorizo paella, roasted vegetable, black plum chutney $26.90
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Vanilla croissant french toast $18.50
- Wild berry coulis, banana streaky bacon, whipped strawberry cream cheese
- Beef chapli kebab, slider burger, curry leaves mayo, onion bhaji, smoked cheddar $14.50
- Tempura baby octopus, ponzu sauce, vietnamese mint salad $10.50
- Balchao prawn bao, jackfruit pickled vegetable, xec xec sauce $12.90
- Slow braised lamb shoulder kolhapuri, chettinad crispy potatoes, green pea foogath, mint tzatziki $26.90
- -streaky bacon $17.50
- Deconstructed tuna ceviche, macerated cucumber, nam jim raspberry, coconut foam, kaffir lime salt $18.50
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Chicken Pieces $8.00
- 2 Pieces
- Pork - Lge / Med / Sml $16.00/$12.00/$9.00
- Kumara $0.60
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No. E $10.00
- 2 Ham burger, 2 Hot dog, $2 Chips
- Ham Burger $3.00
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No.4 Meals for Two $18.00
- 3 Fish or Chicken, 3 Sausage, 3 Potato Fritter, $2 Chips & 1.5L Coke
- Lamb Burger $5.50
- Spring Roll $2.20
- Mince
- Mince
- Cranberry, Chicken & Cheese $3.70
- Mince & Cheese
- Steak & Mushroom
- Steak & Cheese $3.90
- Steak & Pepper
- Sausage Rolls
- Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
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Fish and chip $17.50
- Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
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Beef baco blue cheese burger $18.50
- A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
- If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
- Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
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Chef's steak sandwich $21.50
- juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
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Stout and beef hotpot $16.50
- A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
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Chicken burger $19.50
- Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
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Free Range Eggs Your Way $10.00
- Served on sourdough with tomato relish
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Eggs Benedict
- Toasted English Muffin, Two Poached Eggs and Hollandaise Sauce with a Choice of Either
- Homemade Soup
- -B.L.A.T $12.00
- Resus Hot Meal Of The Day
- -Take Away $10.00
- Toasted Bagel
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Toasted Muesli $9.00
- with Greek yoghurt winter compote or fresh fruit
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Streaky Bacon & Sour Cream Wedges $14
- Bacon makes it better.
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The Lumsden Pork Ribs $28
- Basket of dry-rubbed, slow-cooked, fall off the bone, BBQ ribs served with a side of coleslaw and fries.
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Pan-Seared Market Fresh Fish Burger $19
- Market fresh fish fillet. Cucumber and cilantro salad topping with chilli and lime. Pan seared or deep fried.
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Peking Duck $28
- Chipotle barbecue base, slow cooked duck, spring onions.
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Campfire Chilli $14
- A skillet of slow cooked homemade chilli, rich and full of flavour. Served with warm bread rolls and butter.
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Shaved Parmesan & Truffle Oil Fries $12
- ...yeah, you read that right. Boom!
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Warm Double Chocolate Brownie $14
- Two home baked double chocolate brownies topped with a selection of ice creams and chocolate sauce.
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Stone Oven Roast Veggie Salad $12
- Seasonal local veggies, roasted with balsamic and pomegranate, tossed with seasonal greens. Chef recommends adding grilled haloumi $5
Shanghai Little Yum
Phone
0210309930
Opened hours
Monday: Closed, Tuesday: 9:30 AM – 3:30 PM, Wednesday: 9:30 AM – 3:30 PM, Thursday: 9:30 AM – 3:30 PM, Friday: 9:30 AM – 7:00 PM, Saturday: 9:30 AM – 7:00 PM, Sunday: 9:30 AM – 3:30 PM
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
Quick Bites
Shop 5, 51 Pearn Cresent, Northcote, Auckland
- Auckland Chinese Menus
- Auckland Region Chinese Menus