Shangri La Takeaway in Auckland Menu

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Shangri La Takeaway in Auckland has no menu available, but can choose from many other options such as Saigon Piggie or The Running Chick from The Bamboo Basket. Little & Local Cafe offers many options including Free Range Eggs and Free Range Eggs. Fishes Takeaway includes a wide range like Hamburger or Cheeseburger / Egg burger / Hawaiian burger. Salsa roja w house made yellow corn chips (v) and Guacamole w torched green pepper pica de Gallo. pomegranate. totopos (v) from . Mexico offers Gonghin Fresh Noodle Supply and Slices with Vermicelli.

Nearby Sample Menus

Veg pulao with Kandhi/Raita $8.50
Mumbai chaat wrap $7.50
Samosa $1.80
Mini pizza $4.50
Dahi idli $6.50
Butter naan $3.50
Soji sheera $25/kg
Puri $0.60

Pad Ginger Sauce $17.90
- Stir fried chicken or pork or beef with fresh ginger, onion and vegetables
Pla Lad Sweet Chilli $22.90
- Deep fried fish fillets topped with Thai sweet chilli sauce
Pad Tom Yum: Seafoods $22.90
- Stir fried combination seafood with lemongrass, chilli galanga and Thai herbs
Garlic Pepper (hot-plate) $17.90
Yellow Prawns $21.90
- Prawns cooked in yellow curry with potato and banana
Chilli Vegetables $15.90
- Stir fried mixed vegetables with chilli sauce
Thai Sweet and Sour $17.90
- Stir fried chicken or pork or beef in sweet and sour sauce with tomato, pineapple and onion
Angel Wings (4 pcs) $8.50
- Fried marinated chicken wings in a special Thai sauce

Plain Fried Rice $11.00
1/4 Crispy Chicken $5.50
Scallop $2.20
Fish Cake $2.50
Crab Stick $1.50
Beef & Veges in Black Bean Sauce $14.00
Veges Fried Rice $12.50
Sausage $1.50

Sizzling lamb $13.50
Fry Chicken $13.00
Stir Fry Lamb $13.00
Fried Rice prawn $14.00
Corn Soup $5.00
Coconut Cream Fish in Lolo & tar $32.00
In Tomato Sauce lamb $14.00
Cashew Nuts Chicken $13.00

Spicy Vietnamese lotus stem salad $14.50
- w roasted peanut, Vietnamese mint
Wok- seared spicy lemon grass chicken salad $17.50
- rice noodle, masculine, beansprout, cucumber & crushed peanuts w "no charm" dressing
Lamb meatballs $17.50
- in tomato and capsicum sauce, shaved parmesan, rocket w toast
Eggs Royale $17.00
- smoked salmon, wilted spinach & hollandaise
Buttermilk Pancake $14.50
- w berry coulis & mascarpone
Fried tofu in spicy tomato sauce $13.50
Big Breakfast $20.50
- Toast, bacon, eggs, sausage, mushroom, hash, tomato
Portobello mushroom $4.00

Extra
-Large $17.00
Large pack $10.00
Single shank meal $12.00
Chips $2.80
Mashed potato S$2.00/$4.00
Small pack $6.00
-Lamb $7.00

Sweet & Sour Chicken $11.50
Squid $12
Curry Fried Rice with Chicken (or Beef) $11
BBQ Pork $10
Egg $2
BBQ Pork $10
Lemon Chicken $11.50
Come with crispy noodles/white rice

MANBURGER $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
HOTTIE $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your taste buds can handle.
GONEBURGER $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
SQUAWK DAWG $8.90
- This one is named after the guy who came up with most of these burgers. It got a Beef Pattie, Salad, Aioli and Velvet Relish.
MANBURGER $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
MINI VELVET LADY $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish
THE STAG $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney
MANBURGER $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.

Bircher muesli pistachios $11.00
-tomato, cream cheese and pesto $10.00
Toasted bagel:
Scrambled eggs and toasted ciabatta with: $13.00
Citrus & vine fruit toast $7.00
B.L.A.T $9.50
Avocado / tomato $2.50
Toasted muesli with stewed rhubarb and berries $11.00

F14 Chicken Fried Vermicelli $9.50
F21 Fish Fillet with Tofu Fried Noodle $9.50
Crispy Roast Pork $15
- regular
O18 Scrambled Egg with Shrimp $16.00
N1 Beef with Ginger & Spring Onion on Hot Plate $16.00
F6 Beef Fried rice Noodle with Egg Gravy $9.50
M8 Salted Fish & Eggplant in Hot Pot $16.00
I4 Hot & Sour Soup $6.00

-with shredded bacon $8.50
Egg on toast $6.50
- Two eggs (any style) served with toast
Calamari Salad $9.50
- Crumbed squid rings, garden salad served with homemade dressing
Crumbed fish meal $8.90
- Crumbed hoki with side chips and salad served with tartare sauce
French Toasts $12.50
- Bacon, grilled banana, served with maple syrup
Sausage and Egg $12.50
- Sausage, two eggs, grilled tomato and sauteed mushroom. Served with toast
Bacon and egg $12.50
- Bacon, two eggs, grilled tomato and sauteed mushroom. Served with toasts
Toasted Sandwich $5.00
- Your choice of: bacon, ham, cheese, onion, tomato, avocado, mushroom, pineapple

Carrots in orange ginger butter N/A
Truffle steak fries N/A
Wagyu carpaccio - tea smoked tomato $35.00
Rump - The breed is predominately Angus & is carefully selected from all over New Zealand & finished on a 90 day grain feeding at Wakanui 5 star feed lot just out of Ashburton $35.50 (450g)
Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)
Pineapple delight $16.50
French onion soup - melting smoked provolone crouton $19.50
Porcini jus - Angus Pure eye fillet, Black Angus sirloin, Rump, Lamb rack $2.50

Main course
- grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.
chunky hand cut agria potato chips with aioli $7.00
rocket & Parmesan salad, olive oil drizzle $7.00
ravioli of spinach & feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb $19.00
grilled chicken peruvian style $27.00
day boat fish $28.00
smoked kahawai hash cake $18.00
- poached free range eggs, baby spinach, salsa verde
selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini

CHICKEN WHOLE
STEAK & ONION $2.60
SQUID RINGS $1.00
DOZEN
CHICKEN HALF
LASAGNE SQUARES $2.70
EACH
FISH BITES $1.00

Free Range Pork Belly $7
Buckwheat Porridge (GF) $14
- With poached fruits, manuka honey and pistachio crumbs
Free range bacon & eggs and cheese & tomato
Cream cheese & paleo jam $7.50
Bruschetta(V)* $18.5
- Warm goat cheese and ricotta bruschetta with grilled pear and pomegranate(add bacon or pork belly)
Russian Ricotta Pancakes $19
- Grilled banana, berries, sour cream, and lemon honey(Add bacon or pork)
*We can make this dish gluten free
Parsnip & Potato Hash(V)* $18.5
- w/Beetroot salad, baba ganoush, poached egg & grilled halloumi