Shangri La Takeaway in Auckland Menu

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Shangri La Takeaway in Auckland has no menu available, but can choose from many other options such as Saigon Piggie or The Running Chick from The Bamboo Basket. Little & Local Cafe offers many options including Free Range Eggs and Free Range Eggs. Fishes Takeaway includes a wide range like Hamburger or Cheeseburger / Egg burger / Hawaiian burger. Salsa roja w house made yellow corn chips (v) and Guacamole w torched green pepper pica de Gallo. pomegranate. totopos (v) from . Mexico offers Gonghin Fresh Noodle Supply and Slices with Vermicelli.

Nearby Sample Menus

Ham $4.00
Chicken Nugget $0.80
Pork $14.50
Paua Fritter $2.80
Fillet Steak Ginger Spring Onion $17.00
Ham $4.00
Pork $12.00
Fillet Steak Chinese Style $17.00

Barbecue
Large $15.00
Chicken
Mixed Grill
Mixed
Small $13.00
Falafel $11.00
CHOICE of THREE $18.00

Khao Phat Muu $16.50
- Thai style fried rice with pork mince, egg, spring onion and coriander, served with satay sauce
Neua Naam Tok $16.50
- Isaan pulled beef vermicelli salad, spring onion, birds eye chilli, red onion, coriander and fresh mint, topped with crushed peanuts
Pork Crackling and Jaew Sauce (GF)/ Spicy Peanuts (GF)(V) / Prawn Crackers and Sweet Chilli Sauce (GF) $5.50
Fried Egg $2.50
Thai Style French fries with a sriracha mayo (GF)(V) $6.50
Whole deep fried fish of the day served with a sauce of tamarind, garlic and chilli $23.50
Som Tom Salad $12.00
-Add Free Range Egg $2.50

Phar goong $20.90
- Grilled Tiger prawn salad with chilli paste ,Thai herb,lemon,lemon grass, cashew nuts
Gang panang gai $16.90
- Chicken cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
Prawns $9.00/$20.90
Poh pia pug (v) $7.50
- Spring roll filled with mixed vegetable,vermicelli noodles, deep fried served with sweet Thai chilli sauce.
Pla khapong pad char $21.90
- Stir fried Snapper fillet with chilli , basil leaves , young pepper corn and capsicum
Tom yum Chicken $8.00/$16.50
- A popular Thai traditional hot and sour soup with chilli, lemon grass,Mushrooms, lime leaves and coriander
Gai pud pug (mild) $15.90
- Stir fried chicken with vegetable and oyster sauce
Yum neua $16.90
- Grilled beef salad with cucumber, onion,tomato ,coriander and spring onion

New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
Milk + honey sundae $17.00
-Add bread & a side dish for $9.00
Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
Braised taupo beef short rib, wood-fired carrot, pistou, chervil $29.00
Chocolate selection $17.00
-3 courses $49.00
Line caught market fish ‘fish n chips’, house ketchup, lemon mayo $29.00

Stewed pork mince served with egg and tofu on rice $10.00
Crispy pork chop / Crumbed butterflied prawn tails (8p) $7.00
Prawn pork mince wonton noodle soup / Taiwanese sausage fried rice or noodle soup $12.50
Crispy pork chop on rice with vegetables $12.50
Egg
Stewed pork mince with noodle $12.00
Fried combo $16.00
- Chicken nuggets, fish finger, chicken wing & chips
Salt & pepper chicken gristle $9.50

Char Chantee
- Your choice of meat sautéed with a selection of 5+ seasonal vegetables in a special gravy sauce with cashew nuts
Mar Chu Young $16.50
- Selected vegetables and tofu in a juicy, hot & sour clear soup, seasoned with fried garlic, spring onion, coriander to garnish
Char Ginger
- Choice of meat sautéed with shredded ginger, onion, capsicum, pepper and spring onion herbs
Char Mee Tek or Char Ku Teo Tek
- Choice of one of the below with noodles topped with sautéed vegetables in dark soy sauce gravy
Mixed entrees (five) $9.50
- The chef's choice, from the selection of delicious sopheara entrées
Ginger Melon Salad $20.50
- Gravy sautéed chicken with shredded ginger, herbs, pepper served with fresh garden salad
Koung (two) $7.50
- Delicious fresh spring rolls, stuffed with fresh salad, rice noodle served with homemade fish and lemon sauce
Bang Korng Ang Kroeung (mild) $26.50
- Grilled large prawns marinated with homemade kroeung paste, served with sautñeed mixed vegetables in gravy oyster sauce

-Seafood combination $13.00
- Just seafood no meat
-Seafood combination $13.00
- Just seafood no meat
-Beef $11.50
●Mee Goreng
Curry Beef Nasi Lemak $13.00
Prawn Noodle Soup $13.00
- Chicken with prawn or pork with prawn
Vegetables Loh Mee $10.50
Vegetables Laksa $10.50

Green Tea $ 2.00
Tempura Udon $15.50
Oyako Don $10.00
- (Chicken with Veggie & Sauce on Rice, Egg)
Baby Sushi With Fillings(10pcs) $10.00
Las Vegas Roll $13.00
- (Cucumber, avocado, crabmeat & Deep fried salmon, tuna)
Finger Sushi $80.00
- 100 pcs
Tofu Don $10.00
- (Tofu with veggie & Sauce on Rice)
Chicken Teriyaki $13.50
- grilled chicken with Wasabi Teriyaki sauce

Mable goby $36
- Braised in soy sauce, dry fried with pine nuts
Steamed Chicken $12
- with chili sauce
Abalone
- Steamed with garlic & glass noodles
Steamed pork $26
- with preserved vegetables
Spicy and sour potatoes shreds $12
Sliced squid served on sizzling iron plate $18
Sauteed sweet corn with pine nuts $16
Ma po tofu $12

Side (with mains only) $3.00
- Bacon. sausage. hashbrown. mushroom. tomato. chips and salad.
Egg on toast $7.90
- Two eggs as you like with toast
Chips $10.90
- With deep-fried fish fillets.
*Add on scoop of ice cream for extra $1.00
Bacon and scrambled eggs $12.50
Kiwi big breakfast $15.90
- Streaky bacon, two eggs, hash browns, sausages, mushrooms grilled tomato and toast
Cream and maple syrup $6.50
Open chicken sandwich $21.90
- With grilled cajun chicken, bacon, green salad and cheese on toast served with fries.

An-nin three tier blancmange $10
- Plum wine jelly, almond blancmange, mango milk pudding, delicate sweetness and refreshing
-scallop $10 $16
Karaage chicken $12
- Deep fried crispy chicken, sweet n sour soy sauce
Medium (2 to 3 people) $28
- 9 pieces of sliced fish, 1 prawn and 1 scallop
Fresh fish carpaccio $18
- Thinly sliced fresh raw fish, yuzu citrus pepper vinaigrette, chopped spring onion, seaweed salad, tobiko caviar, soba seeds
Spicy teriyaki chicken nibbles $12
- Chili and sichuan pepper spiced teriyaki nibbles
-pan fried tofu steak (V)
Nigiri Sushi(2 pieces per serve) / Sashimi(4 pieces per serve)

Fish Tofu $5.8
Baby Cuttlefish $8.8
Grilled Sweet Kumara $5.8
Pork Kidney Slices $8.8
Cold Shredded Needle Mushrooms $6.8
Tong Hao $ 4.8
Lamb Slices $10.8
Spinach $ 4.8

Cumin fried beef $12.80
Youpo noodle $12.00
- Dry noodle in spicy sauce
Ding rice (VG) $12.80
- Served with diced eggplant, green papper, potato, onion
-Seafood $13.80
Zhajiang noodle $12.00
- In miso paste served with pork mince, cucumber, bean sprouth, coriander
Curry fried rice noodle (VG, GF)
- Fried noodle served with onion, lettece, carrot, bean sprout
-Chicken $12.80
-Seafood $13.80

CARROT CAULIFLOWER & FETA FRITTERS $19.50
- sw roasted cherry tomatoes & rocket FW a cumin infused fresh yogurt
SPICE CRUSTED LAMB RACK $36.50
- SW spinach potatoes & FW a tomato, turmeric, ginger Moilee sauce(chefs recommends medium rare)
TOASTED SANDWICH SW FRIES $17.50
- ham off the bone, totara valley cheddar cheese, pesto
PANCAKES $16.50/$18.50
- SW a lemon & sugar glaze & berry compote/SW crispy bacon & maple syrup
CHEF'S SPECIAL ENTREE $15.50
- carrot cauliflower & feta fritter w Roasted Cherry tomatoes & rocket FW a cumin infused fresh yogurt
SALAD OF WARMBREAD $25.00
- SW roasted red onion, gourmet potato, beans & spinach SW roasted hazelnuts & FW a feta & yogurt dressing
SALT & PEPPER CALAMARI $22.50
- w Rocket/garlic aioli & lemon
RISOTTO $26.50
- changes daily your wait person will advise