Shangri La Takeaway in Auckland Menu

- Poached or Fried $10.50
English Breakfast $22.50
- Choice of eggs, homemade baked beans, black pudding, mushroom, oven baked tomato, grain toast
Omelette
King Prawns N' Chicken Raw Noodle $23.50
- Zucchini noodle, carrot, bean sprout, green onion, crisp shallot, cashew nut and tamarind dressing
- Spanish chorizo, feta, spinach $19.50
- Heirloom tomatoes, mushroom, cottage $19.50
Extra
Smashed Avocado $18.00
- Grilled ham, purple parsnip puree, baby spinach, heirloom tomatoes, edible flower, kumara sourdough

Wanton Soup/ Dry $8.00
- Homemade wanton with pork mince
Dry Egg Noodles with Curry Chicken $15.50
- Noodles toss with sweet dark soy sauce served with curry chicken
Char Kway Teow $12.50
- Stir-fried flat rice noodles with Chicken, Prawn, Chinese Sausage & Squid
Curry Laksa Vegetables $12.50
- Curry laksa soup w noodles and mix veges
Foochow Braised Fried Noodles $12.50
- Stir-fried thick noodles with chicken, prawn, squid & veges then braising in a dark soy sauce based broth
Kampung Style Nasi Goreng $12.50
- Fried rice with egg, chicken, prawn & mix veges
Kampung Style Chicken Curry Rice/ Roti Canai $12.50/$14.50
- Malaysian style bone in chicken curry with rice or roti canai
Malaysian Sambal Veges Combination $14.00
- Stir fried eggplant, tofu, carrot & veges with sambal sauce, served with rice

Soup Of The Day $13.00
- w toasted ciabatta
Bacon Wedges $13.00
- w bacon, melted cheese and sour cream
Vanilla Pancakes $16.00
- w berry compote, maple syrup & whipped cream
Chicken Livers $17.50
- with sauteed mushrooms, onion, white wine, cream & 5 grain toast
Homemade Muesli $15.50
- w dried fruit, nuts, fresh fruit & natural yoghurt
Parsi Eggs $15.50
- w softly scrambled eggs with ginger, cumin, onion, tomato, chilli & fresh coriander
Corn Fritters $18.50
- w fresh coriander, bacon, sour cream & chilli sauce
Mushroom Benedict $16.50
- w mushrooms, caramelised onion, spinach & poached eggs on toasted English muffin and hollandaise sauce

GRILLED SALMON FILLET $28.90
- grilled salmon served with potato gratin salad pineapple salsa and fresh lemon
Seafood Pot $25.90
- scallops prawns mussels squid and fresh fish in a white wine & tomato coulis served with lemon & toasted bread
Sirloin 250g/350g $29.50/$34.50
Fresh NZ oysters POA
- natural Pacific half shell oyster served with lemon chardonnay vinegar and toasted bread 1/2 dozen/1 doz
Scotch Fillet 250g $27.90
Scallop Bacon Skewers $16.90
- scallop wrapped with bacon served with grilled cheese hollandaise and petite salad
Deluxe Chicken Sandwich $16.90
- grilled chicken bacon brie avocado salad & aioli on Turkish bread with fries
(all flame grilled dishes are served with fries & salad or potato mash & vegetables all steaks served with the V grill's famous red wine jus)

- BANGERS MASH
Spring Roll $12.00
Fish of the day $25.00
- (With Fresh herb and spice serve with salad & fries)
- BEEF MINCE NACHOS
Irish gourmet shepherd's pie $17.00
Chef Special Burger $19.00
- (With Herb Bun, Cheese, Tomato, Spanish onion, Beef Pattie, Bacon, Fried egg, Fries)
Beef Rump steak $24.00
- (With beetroots n homemade fries, With salad & blue cheese sauce)
2 person share $49

spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac $15.00
shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
ribs of harissa rubbed lamb parsnip skordalia, lime (GF) $18.50
butternut pumpkin wood-fired onion, sheep´s quark, fennel seed flatbreads (V) $15.00

Sausages $4.00
Smoked fish cakes, poached eggs, pea shoots, hollandaise $18.50
French toast, cinnamon roast pears, mascarpone $17.50
Bacon $4.00
Muesli, yoghurt, seeped berries, honey $13.50
Grilled bacon, eggs, field mushroom, vine tomatoes, sausages, potato hash $20.50
House Mince, poached eggs, ciabatta $17.50
Potato $4.00

“Cheffery” dry cured Pork sirloin $35.5
- served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
Sauce of your choice - Port Jus, Béarnaise sauce, Brandy & Peppercorn sauce or Garlic Butter
(DF) Dairy Free
Chef’s Entrée Tasting Platter for two $35
Half roast Duck $37.5
- cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
1/2 dozen half Shell Paroa Bay Oysters $21
- with Balsamic Caviar and Chives(df)(gf)
(v) Vegetarian

Angus eye fillet 160g $37.50
Rocket and parmesan salad $9.00
Spinach gnocchi $28.50
- With a ricotta and blue cheese sauce
Catch of the day 160g $33.00
Fish and chips $29.50
- Market fish, hand cut chips and remoulade sauce
Hand cut fries $9.00
Volker's super schnitzel $34.50
- Giant size veal schnitzel freshly crumbed and cooked till golden with lemon wedges, hand cut chips, salad and a side of cranberry sauce
Avocado bagel $19.50
- Avocado, lettuce, cream cheese, tomato, red onion, fries

Hitam Manis $10.50
- Warm black rice pudding with green tea gelato
Szechuan Calmari Salad $23.90
- Flash seared calamari with salt & Szechuan pepper on fresh salad with zesty dressing
Gelato $5.00
- Vanilla, Mango, Coconut or Green Tea Lychee & Lemongrass
Teriyaki Fillet Salad $26.90
- On fresh mescluns, cabbage julienne, daikon & roasted sesame
Hot Ruby Prawn $29.90
- Hot juicy prawns cooked in rich red curry, palm sugar & fresh veges, kaffir line leaves
Gado Gado V $18.50
- Steamed veges, tofu cubes, spuds, warm peanut sauce and crisp krupuk
Coconut Rice or Noodle $5.00
- per bowl
Far East Chicken $23.90
- Sweet chilli, ginger, fresh veges, cashewnuts

Free range bacon
Wild Mushrooms and Polenta (V) $18.00
- wild forest mushrooms on grilled polenta with poached egg arid blue vein + truffle sauce(add bacon $5.00)
Best ugly bagels $16.00
- farmers temptation, Crispy bacon smoked bacon chutney sliced tomatoes and melted swiss cheese
Grilled Chicken Salad GF $20.00
- Soy marinated grilled chicken breast with grilled halloumi, peach cheeks, kumara crisps toasted almonds, reduced palm sugar dressing and garlic aioli
Pork and fennel sausages
Crispy karaage chicken
Twisted granola (GF) $14.00
- with Greek yogurt, fruit, berry compote and goji berries
Wilted Spinach

Nearby Sample Menus