Shangri La Takeaway in Auckland Menu

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Shangri La Takeaway in Auckland has no menu available, but can choose from many other options such as Saigon Piggie or The Running Chick from The Bamboo Basket. Little & Local Cafe offers many options including Free Range Eggs and Free Range Eggs. Fishes Takeaway includes a wide range like Hamburger or Cheeseburger / Egg burger / Hawaiian burger. Salsa roja w house made yellow corn chips (v) and Guacamole w torched green pepper pica de Gallo. pomegranate. totopos (v) from . Mexico offers Gonghin Fresh Noodle Supply and Slices with Vermicelli.

Nearby Sample Menus

Golden Bridge Special $15.50
- With prawn, roast pork, pork, chicken, steak, cashew nuts and rice.
Ham $4.50
Sweet and Sour Sauce, Lemon Sauce Dishes $12.00
Black Bean Sauces Dishes $15.00
- With white rice & vegetables
Ham $4.00
Sweet and Sour Sauce, Lemon Sauce Dishes $12.00
Potato Fritter $1.00
Fried Rice $11.50
- Cooked with egg, onion peas and bean sprout.

WARM BEEF SALAD $15.90
- (Mesculin, Fresh Fruit, Topped of with Crispy Noodles, Served with Served with Orange Dressing)
NACHOS $11.90
- (Served with Beef, Mince Crispy Corn Chips with Cheese & Sour Cream)
Ham Burger $10.90
- Ham patty, salad and chips
C.A.B $14.50
- (Grilled Marinated, Chicken, Baco, Lettuce, Tomatoes, Avocado, Served with Chips)
Toasted Bagel $6.90
Fish Burger $12.90
- Fish, salad and chips
Kids Meal $6.50
- Chicken nuggets and chips
HAVE A NICE MEAL & HAVE A NICE DAY

Single Scoop $5
Ham And Egg Bagel $11
Iconic Kahurangi Blue, Tuteremoana Cheddar, Smoked Havarti $21
Caramel Slice $5
Selection Of Three Kapiti Ice Creams And Three Different Candies Of Your Choice $12
Warm Apple And Doris Plum Crumble With Doris Plum Ice Cream $9.5
Toppings $0.5
Banoffee $7

Teriyaki Chicken Sushi Rolls $9
Salmon Sashimi $18
- 7 pieces of sliced raw king salmon
Pork Katsu $15
Prawn & Bacon Yaki $7.90
- Grilled prawns wrapped by bacon, served with mayo
Fried Tofu $8
- Deep fried Tofu with spring onion and tempura sauce
All The Following Choices Come With Fries And Salad
Beef Tataki $17
- Lightly grilled beef sashimi with yozu sauce
Mix Shushi Rolls $9
- Teriyaki chicken, tuna and salmon mix

Avocado (seasonal) $4.50
Add $ 0.80
- for gluten free
Mushroom berry (V,GF) $18.50
- oven roasted portobello mushrooms, wilted spinach and kale, grilled halloumi, poached egg, topped with hollandaise
Smoked salmon (V,GF) $22.50
- manuka hot smoked salmon, on potato rosti, wilted spinach, avocado puree, free range poached egg
Pulled pork burger $18.00
- brioche bun filled with slow cooked pork, coleslaw, cheese, pickles, aioli and onion jam. Served with kumara wedges
Hot smoked salmon $6.50
The ayr breakfast (V) $18.50
- free range any style eggs, roasted tomato, home made chickpea tofu, roasted portobello mushroom, potato rosti and avocado, served with selected fresh breads
Porridge (Full/Half) $12.50/$8.50
- topped with organic blueberries, drizzled with honey and L.S.A

Pannacotta $12.00
- with melted chocolate and toasted almond flakes
Spaghetti alla Chitarra al Gorgonzola $24.00
- Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
Dark Chocolate Pudding $12.00
- with amaretti biscuits soaked in Amaretto di Saronno liqueur
Italian Charcuterie Board $29.00
- accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
Spaghetti alla Chitarra alla Carbonara $24.00
- Handmade spaghetti with real Carbonara Sauce
Gnocchi Vegetariani $24.00
- Potato gnocchi served with sauteed vegetables
Gnocchi con Ragu di Pollo e Porcini $24.00
- Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms
Mixed oven Roasted Vegetables $17.00

-Prawns $16.00
Katsu Salad $7.00
Teriyaki Tofu Donburi $9.50
Salmon Sashimi / Chicken Bacon Katsu $10.00
Japanese Udon $10.00
-Salmon $16.00
Kakiyake Udon $11.00
Vegetarian Spicy Noodle $11.00

Side salad / spinach $4.50
Mince on toast $15.00
- Homemade mince served on 5 grain toast finished with a poached egg
Smoked salmon scrambled eggs $14.50
- GF available
Cajun chicken open sandwich $16.00
- Lettucee, fresh tomato, steaky bacon and avocado, topped with cajun spiced chicken breast stacked on focaccia. served with fries
-Vegetarian $16.50
- Three juicy sweet corn fritters served with grilled tomato and wilted spinach and caramelised onions, finished with homemade aioli dressing
Hollandaise $1.00
Toast
- (Bagel / 5 Grain / Ciabatta / GF) With;
Baked beans $3.00

Egg Sandwich $2.80
Steak pepper Pie $ 2.80
Ham Roll $3.50
Steak & Cheese Pie $ 2.80
Steak Curry Pie $ 2.80
Steak Pie $ 2.50
Bacon & Egg Roll $3.50
Butterfly Cake $ 1.80

Squid $9.00
Fish $7.00
Chicken $8.40
Special 3 $8.00
- 2 Fish, 2 Sausage, 2 Crib Stick, 2 Potato Fritter, $2.00 Chips
Prawn & mushroom $10.00
Chicken & mushroom $8.60
Special 7 $11.00
- Vegetable Chow Mein & Egg Fuyong
Steak & mushroom $8.60

Napoletana S $8/ L $13
Egg Roll $8
Beef V8 $11
Chicken salad $14
Chicken Bacon Avocado $13
Moroccan S $9/ L $16
Sultani Kebab $21
Beef with rice $13

-Squid, prawns or seafood $13.00
Red Curry
- Red curry paste with chicken, beef or pork and vegetables in coconut milk, served with rice.
-Squid, prawns or seafood $13.00
Hot basil leaves
- Stir fried meat with oyster sauce, basil leaves, chilli & vegetables, served with rice.
Honey roasted pork fried rice $10.00
- Stir fried rice with BBQ Pork and mixed vegetables.
-Chicken, pork or beef $11.00
-Chicken, pork or beef $11.00
-Lamb $12.50

Pla Goong N/A
- spicy prawns with Thai Herbs and roasted chilli paste
Nua Yang Jim Jael N/A
- grilled beef sirloin served with our chefs secret Thai chilli sauce
Geang Khew Wan Gai N/A
- a traditional herbaceous chicken in green curry.
Geang Mussamman Nua N/A
- beef in a masala curry.
Phad Sie Eiuy N/A
- noodles stir fried with pork or chicken or beef and vegetables and soya sauce
Tom Kha Je N/A
- mixed vegetables in a traditional Coconut Milk and Galangal Soup
Hed Phad Med Mamueng Him Mapphan N/A
- stir-fried mushrooms and tofu with cashew nuts.
Ped Khi Mao N/A
- stir fried duck with basil leaves, chilli and vegetables.