Shangri La Takeaway in Auckland Menu

Shangri La Takeaway in Auckland has no menu available, but can choose from many other options such as Saigon Piggie or The Running Chick from The Bamboo Basket. Little & Local Cafe offers many options including Free Range Eggs and Free Range Eggs. Fishes Takeaway includes a wide range like Hamburger or Cheeseburger / Egg burger / Hawaiian burger. Salsa roja w house made yellow corn chips (v) and Guacamole w torched green pepper pica de Gallo. pomegranate. totopos (v) from . Mexico offers Gonghin Fresh Noodle Supply and Slices with Vermicelli.

Nearby Sample Menus

  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • BBQ Pork $8.50
  • Prawn $12.00
  • Fish $9.00
  • Pork $2.50
  • Special C $20.00
    • 40 Chicken Nibbles
  • Egg (no meat) $6.50
  • Nasi Goreng (Rice) $9.00
  • Chicken $8.00
  • 11. Soya-Veg Dumpling (14pcs) $7.00
  • 6 Chicken Nuggets + Chips $5.00
  • 7. Soya Mini Sausage & Chips $6.50
  • 5. Soya Chicken Burger $8.00 Combo $12.00
  • Deluxe Veg Burger $9.80
  • 4. Chicken Avocado Mushroom Roll $7.50 Combo $11.50
  • 13. Veg Buns (BBQ) $2.50
  • 1. American Hot Dog $3.00 Combo $7.00
  • Fries / steamed greens / glazed sweet potato / garden leaves / baby potato $8.00
  • Tiger prawn salad, baby gem lettuce, pancetta crumb, pickled anchovy $19.00
  • Freshly-opened oysters, apple, pickled cucumber $19.00
  • Wild venison, cocoa nib crumb, red ‘sauerkraut’, beet, horseradish $19.00
  • Akaroa salmon fillet, celeriac, celery heart, pink pepper corn vinaigrette $29.00
  • Braised taupo beef short rib, wood-fired carrot, pistou, chervil $29.00
  • Chocolate mousse $17.00
  • Green gazpacho, seared avocado, green tomato, buffalo yogurt $19.00
  • Chicken $8.50
  • Prawn with vegetables $10.50
  • Special $10.50
  • BBQ pork $9.50
  • Beef $9.50
  • Spring roll $2.00
  • SPECIAL $15.00
    • 6 fish, 6 sausages, 6 potato fritters, $4.00 chips
  • Ham & Egg $3.00
  • NEW YORKER $20
    • pepperoni, oregano, mozzarella
  • PACIFIC $20
    • honey cured ham, fresh pineapple, tomato salsa, wood-fred red onions & fresh herbs
  • SEAFOOD $20
    • fresh tomato sauce, shredded mozzarella, prawns, squid, white fish, rocket, red pepper aioli
  • RASPBERRY & VANILLA BEAN CREAM BRULEE $14
  • SPAGHETTI BOLOGNAISE $18
    • lean mince, rich tomato sauce, shaved parmesan
  • CAESER $16 (with chicken) $19
    • cos leaves, soft poached egg, pancetta, olives, anchovies, parmesan dressing
  • COUNTRY $20
    • italian bacon, rosemary – garlic potatoes, caramelised onions, herb sour cream & chives
  • WARM CHOCOLATE BROWNIE, BELGIAN CHOCOLATE SAUCE $12
  • Big Bird $21.9
    • Lemon & herb marinated chicken, red pepper, spring onion & mozzarella, finished with aioli & fresh herbs
  • Sauteed green beans $7
    • with garlic & toasted almonds
  • Chocolate Brownie $12.9
    • home-made brownie, served with warm chocolate sauce, triple chocolate ice cream
  • Eye Fillet $33
    • 200g char-grilled eye fillet served with potato herb rosti, wilted spinach, roast vine tomatoes, red wine jus & fresh herb butter
  • Halloumi & Quinoa Salad
    • Pan fried halloumi, roasted kumara, beetroot, quinoa, toasted almonds, red onion, cucumber, salad leaves & honey citrus dressing (v)
  • Sinti $21.9
    • Salami, streaky bacon, chorizo, red onion, mozzarella, barbeque sauce & fresh herbs
  • Chef's Catch of the day $29.9
    • Pan-fried Fish of the Day served with sauteed baby potatoes, braised fennel, grilled lemon & lemon burre blanc
  • Mixed leaf side salad $7
    • with honey, lemon & herb dressing
  • Bacon and eggs $12.90
    • Any style of free range eggs on focaccia bread with crispy bacon and you choose one of the following options with grilled tomato/hash brown/sausage/baked beans/mushroom
  • -Bacon or mushroom $16.90
  • Soup of the day $10.00
    • Seasonal soup served with garlic bread
  • Creamy mushroom $14.90
    • Sauteed garlic, dill mushroom, creamy parmesan cheese white sauce with bacon
  • Wedges with bacon and cheese $10.00
  • Warm beef salad with crispy noodle $14.50
    • Grilled scotch fillet on red onion, mixed wild rocket salad with crispy noodle on top
  • Wedges with sweet chili and sour cream $8.00
  • Big kiwi breakfast $16.90
    • Crispy bacon, grilled tomato, mushroom, sausage, hash brown and any style eggs with focaccia toast
  • Cabbage & short Rio Soup $ 15.00
  • Squid with Rice $ 13.00
  • Cutlass-fish Boiled $ 17.00
  • Spicy Cold Noodles $ 13.00
  • Bibimbap in Hot Stone Pot $ 15.00
  • Noodles in Cold Soy Bean Soup $ 13.00
  • Pork with Rice $ 13.00
  • Salmon Salad $ 40.00
  • Pancake Lovers with salated caramel and mascarpone $15
  • Add ham $3
  • Pepperoni Pizza, Salami, Tomato Sauce and Mozzarella $24
  • Sauteed Mushroom and Quinoa topped with a poached egg $16
  • Meat Lovers Pizza, Tomato Sauce, Bacon, Ham, Salami and Mozzarella $25
  • Add mushroom $3
  • Chicken Livers and Sauteed Mushroom topped with a poached egg $16
  • Hawaiian Pizza, Chunky Pineapple, Ham, Tomato Sauce and Mozzarella $22
  • Pork & fennel sausage Roll $5.00
    • pork fennel-cumin, puff pastry
  • Hot Meal of the day $9.50
    • hot meal alternates daily
  • Sweet Scone $3.50
    • traditional date & citrus scone
  • Lamb & Rosemary pie $6.00
    • braised lamb jus rosemary top
  • Seasonal bundt cake $6.00
  • Pumpkin & Feta long tart $5.00
    • roast pumpkin Feta rocket, egg
  • Caramel eclair $4.00
    • caramel creme patissiere choux pastry
  • Prosciutto & monte vecchio ficelle $6.00
    • prosciutto, monte vecchio, olive oil rocket
  • TANDOORI CHICKEN $11.99/$18.99
    • Chicken marinated in ginger, garlic, yogurt, and spices
  • Pickles $3.00
    • (Mix Lime, Mango, Chilli)
  • GARLIC CHICKEN $15.50
    • Boneless chicken cooked with chopped onions and crushed garlic
  • BUTTER CHICKEN $13.99
    • Marinated chicken fillets roasted in the Tandoor oven and cooked in creamy tomato gravy
  • Mango Kulfi $6.00
  • CHICHEN KOR MA $13.99
    • Chicken cooked in a gravy of cashew nuts, almonds, & curry mild spices
  • PRAWN PAKORA $14.99
    • King Prawns dipped in chick peas batter & deep fried
  • DHAL FRY $13.99
    • Yellow lentils cooked with ginger, onions, tomatoes & coriander leaves
  • Bakmi Goreng $23.90
    • Indonesian stir fried Hokkien noodle with prawns & chicken, sambal sauce, veges & toasted shallot
  • Hitam Manis $10.50
    • Warm black rice pudding with green tea gelato
  • Coconut Pannacotta $10.50
    • Infused with pandan & kaffir lime on respberry coulis
  • Grilled mussels GF $13.90
    • 6 mussels served with wasabi mayo
  • Seafood Laksa $29.50
    • Aromatic light curry laksa of prawns, mussels, scallops & calamari, topped with tofu cubes, beans & crispy shallots
  • Teriyaki Fillet Salad $26.90
    • On fresh mescluns, cabbage julienne, daikon & roasted sesame
  • Baby Bok Choy, Fresh Garden Salad, or Tofu $7.00 EACH
    • (sweet chilli jam & crushed)
  • Masala Prawn $29.90
    • Green beans, creamy garam masala & tomato paste
  • Beef, Chicken, Lamb $3
  • Purple Work Shirt Burger $13.5
    • Prime NZ Beef, Streaky Bacon, Egg, Beetroot, Gherkin, BBQ Sauce, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Easy Pea-Zie $12.5
    • Falafel, Tzatziki Sauce, Avocado, Beetroot, Lettuce, Tomato, Red Onion & Aioli
  • Chips Small $4
    • Sprinkled with Burger Bach seasoning
  • Spaghetti Bun $6
    • Spaghetti, Cheese & Bacon. The Kiwi Way
  • Chips Sharing $6.5
    • Sprinkled with Burger Bach seasoning
  • Flaming Chook $12
    • Chicken Breast, Hot Sauce, Jalapeños, Tzatziki Sauce, Lettuce, Tomato, Red Onion & Aioli
  • Captain Chook $12.5
    • Chicken Breast, Bacon, Avocado, Cranberry Sauce, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Cinnamon french toast
  • Freshly made granola $9.00
    • with berry compote, honey & yoghurt
  • Bagel with jam and cream cheese $7.50
  • -with salmon $19.50
  • Big Brekky $19.50
    • Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast
  • All of our eggs are free range
  • Never ending brunch (until 2pm)
  • -with mascarpone, rhubarb & red berry compote $12.50
Shangri La Takeaway

Shangri La Takeaway

location

Address

112 Saint Johns Road, Saint Johns, Auckland, Auckland, 1072, New Zealand

phone

Phone

5285650

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Dinner

Location
112 Saint Johns Road, Saint Johns, Auckland, Auckland, 1072, New Zealand
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