Shangri La Takeaway in Auckland Menu

Shangri La Takeaway in Auckland has no menu available, but can choose from many other options such as Saigon Piggie or The Running Chick from The Bamboo Basket. Little & Local Cafe offers many options including Free Range Eggs and Free Range Eggs. Fishes Takeaway includes a wide range like Hamburger or Cheeseburger / Egg burger / Hawaiian burger. Salsa roja w house made yellow corn chips (v) and Guacamole w torched green pepper pica de Gallo. pomegranate. totopos (v) from . Mexico offers Gonghin Fresh Noodle Supply and Slices with Vermicelli.

Nearby Sample Menus

  • Squid Tentacles $3.00
  • Spicy Shredded Pork Stomach $8.00
  • Chicken Knee $3.00
  • Spicy Bean Jelly $7.00
  • Peanuts & Dried Tofu Salad $8.00
  • Lamb Kidney $2.50
  • Corn $3.00
  • Oyster $12.00/6
  • Loaded With gravy & cheese $6.5
  • Pork And Fennel Sausages (GF) $24
    • With Yorkshire pudding potato mash & onion gravy
  • Beef Burger $20
    • With bacon/pickles/mustard/cheese & home-style chips
  • Seafood Chowder
    • With shrimps/white fish/mussels/garlic bread
  • Beef Burger
    • With cheese/bacon/salad & pickles
  • Citrus Tart $11
    • With lemon sorbet/candied lemon
  • Tiger Prawn & Smoked Salmon Linguine $26
    • With chili roasted garlic cream & baby spinach
  • Toad In The Hole $12
    • With gravy & mash
  • Thin Pork Belly $15
  • Beef Short Ribs $25
  • Pork Scotch Fillet $18
  • Spicy Sea Snails with Noodles $30
    • Sea snails, spring onion, sliced carrot, lettuce and cucumber
  • Braised-Pork Leg $35
  • Chicken Teriyaki / Beef Teriyaki $14
    • Choose from chicken on beef, comes with onions, mushrooms, carrots, paprika and teriyaki
  • Pork Gizzard $20
  • Fish Cake Soup $12
    • fish cake, onion and carrot
  • Dinner $90 / $108 / $118 / $128
    • Three dishes / Four dishes / Five dishes / Six dishes
  • Cheese see above
    • oatcakes, hazelnut bread, quince, merlot jelly
  • Tempura Chickpea Pumpkin Inari see above
    • papaya, green beans, persimmon, salted coconut
  • Spiny Crayfish And Marlborough Saffron Linguine see above
    • pinenuts, aged parmigiano reggiano
  • Laksa With South Island Whitebait see above
    • spiced shellfish coconut broth, green tea noodles, crispy shallots, herbs
  • Broccolini, Roast Cauilflower, Mustard Dressing $10
  • Roast Heirloom Carrots see above
    • liquorice cauliflower, hazelnut crumb, upland cress
  • Lunch $56 / $70 / $84 / $98
    • Two dishes / Three dishes / Four dishes / Five dishes
  • Prawn Katsu $8.00
  • Lightly grilled beef sashimi
  • Seaweed Salad S$7.00/L$11.00
  • -Large $31.50
  • Mixed Tempura $18.00
    • Prawn, lotus root, soft shell, vegetable
  • Assortment of Sashimi
    • fresh salmon, tuna, prawn, daily market, etc..
  • Teriyaki Eel $18.80
  • Taki Udon $14.00
    • Fried udon, Chicken or Beef
  • -Chicken, Beef or Pork $11.00
  • -Chicken, Beef or Pork $11.00
  • -Chicken, Beef or Pork $11.00
  • Phad Krapow
    • Stir fried meat with fresh chilli, basil leaves and vegetables
  • -Prawns $13.00
  • Khao Phad
    • Thai fried rice with meat, egg and vegetables
  • -Prawns $13.00
  • Cheese / Hawaiian / Bacon / Steak / Fish $3.90
  • Paneer Tikka Masala $13.5
    • Paneer cooked with onion, capsicum and spices.
  • Lamb Roganjosh $14.9
    • Lamb cooked with an exotic blend of herbs and spices. A speciality of Kashmir.
  • Platter For Two $16
    • Selection of A entrees Samosa, Onion Bhaji, Chicken Tikka & Seekh Kebabs.
  • Do Piaza $14.9
    • Tender succulent lamb/chicken/beef cooked with diced onions, spices and made into a dry curry.
  • Malai Kofta $13.5
    • Specialiyy of Kashmir. sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts.
  • Aloo Gobi $13.5
    • A dry biend of potatoes and cauliflower
  • Karahi Paneer $13.5
    • Home made cheese cooked with diced onions, capsicums, and tomatoes
  • Raita $3.5
    • (Cucumber & Yoghurt)
  • Bun cha(DF)(GF) $20.00
    • Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing
  • -eggs / avocado / toast / wilted spinach / vine tomato $4.50
  • Eggs benedict(VO) $18.50
    • Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
  • Piknic energy bowl $20.50
    • Tosted pumpernickels, garlic haloumi, smashed avocado, preserved beetroot, rocket, smoked salmon, italian glaze, poached egg and chia seeds
  • Black truffle scarmble $18.00
    • Blistered tomatoes, green seeds, chutney, sumac labnehm sourdough
  • Beef short ribs(GF)(DF) $24.00
    • Slow cooked beef rib, confit potatoes, spinach, onion jam, jus, watercress
  • Beef burger $21.50
    • Iceberg, tomatoes, pickled courgettes, emmental kumara chips, aioli
  • -Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00
  • -Teriyaki salmon $14.00
  • spicy seafood $13.00
  • Hob box 1
    • Steamed rice fresh vegetable
  • Vegetable $11.00
  • Fish egg
  • Tempura prawn $13.00
  • -Teriyaki chicken $12.00
  • Spicy chicken $12.00
  • Fries three ways $15.50
    • Rustic fries, seasoned wedges & onion rings served with garlic aioli and chipotle bbq sauce
  • For a double coffee hit- try this with our kapiti affogatto icecream instead!
  • Yum cha platter $19.50
    • Pork wontons, chicken & lemongrass dumplings and vege spring rolls served with sweet & sour sauce
  • Affogatto
    • Kapiti's vanilla bean icecream served with a shot of espresso & a santé bar
  • After dinner mint sundae
    • Delicious kapiti after dinner mint icecream served with chocolate sauce, after dinner mints & chocolate sprinkle
  • Pizza-herbivore $16.50
    • Sundried tomato, capers, artichokes, sliced olives, feta, oregano & cheese with a tomato base
  • Spicy apple crumble sundae
    • Kapiti spicy apple crumble icecream served with caramel sauce, brandy snap & a sprinkle of chopped nuts
  • Chocolate lovers sundae
    • A scoop of chocolate and a scoop of black doris plum kapiti icecream served with chocolate sauce & topped with a square of 72% dark chocolate
  • French Toast w/ Bacon + Maple Syrup $7.50
  • Corn Fritter with Salmon/Bacon $18.90
    • Rocket, caramelised onion, chilli jam, coriander and sour cream
  • Scrambled Egg w/ Bacon Bits $7.50
  • Pancake Stack $14.50
    • Strawberry compote + cream - Add bacon $16.50
  • Baby Monte w/ Sausage + Rosti + Bacon + Egg + Toast $10.00
  • Maple Toasted Muesli $9.50
    • Berry coulis + natural yoghurt
  • Potato, Sausage + Ham Hash $17.90
    • Red onion, rosemary, spinach, poached egg, hollandaise
  • Smoked Salmon + Potato Rosti $16.50
    • Rocket, red onion, capers, sour cream and grilled lemon
  • Special Combo $6.50
    • 2 Chicken Pieces, 4 Roast Potatoes
  • Half $9.00
  • Small $11.00
  • 3 Potatoes
  • Meat of your choice
  • All rolls or sandwiches served with meat of your choice, salad, hot gravy and sauce of your choice
  • 3 Potatoes
  • Chicken $7.00
  • 10. Fried Food $5.00 (5 pcs)
  • 4. Soy Sauce Chicken $26.00 (20pcs)
  • 5. Popcorn Chicken $6.00 (cup)
  • 2. Seasoned Fried Chicken $27.00 (whole chicken)
  • 11. Glazed Pig's Feet $25.00 (pack)
  • 7. Spicy Raw Crab $16/$30
  • 1. Fried Chicken $23.00 (whole chicken)
  • 6. Lunch Box $10.90/$12.00
    • (beef/spicy pork/spicy squid)
  • Chef's Special POA
    • Ask our staff to see what's our special dish.
  • Ga Xao Xa Ot $18.00
    • Spicy Lemongrass Chicken and traditional pickle.
  • Nom du du xanh $19.00
    • Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy lotus stems, fried shallots & peanuts
  • Murc nuong ngu vi $12.00
    • CHarcoal BBQ grilled whole squid with five spices.
  • Goi cuon $12.00
    • Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
  • Bo Tai Chanh $19.00
    • Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
  • Goi cuon Chay $12.00
    • Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
  • Nam $8.00
    • Skewers of charcoal BBQ mushroom.
  • Teriyaki salmon $14.90
  • Chicken Katsu Don $11.90
  • Pork Katsu & Egg Don $11.90
  • Teriyaki Fish $12.90
  • Teriyaki Squid Don $11.90
  • Seafood $13.90
  • Miso Katsu Pork $12.90
  • Teriyaki Chicken ramen $12.90
Shangri La Takeaway

Shangri La Takeaway

location

Address

112 Saint Johns Road, Saint Johns, Auckland, Auckland, 1072, New Zealand

phone

Phone

5285650

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Dinner

Location
112 Saint Johns Road, Saint Johns, Auckland, Auckland, 1072, New Zealand
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