Sheep Milk Cafe in Southland Menu

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Sheep Milk Cafe in Southland has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's. The Rocks Restaurant and Bar offers many options including (GF) Can be made gluten free upon request. Please ask. and Breads and Spreads. Blazing Copper Restaurant - Heartland Hotel Croydon includes a wide range like Selection of Fresh Bread or Garlic Bread. Soup of the day and -Regular from . Waxy O'Shea's Irish Pub offers Glasines Cafe & Bar and House Loaf & Spreads.

Nearby Sample Menus

Mt Chargill Tudor
- Because of the curing and the subsequent waxing the moisture is kept in the cheese and this coupled curing process produces this unusual cheese. Flavour is full & sharp.
Bread Loaf $13.00
- Baked loaf with garlic butter, beetroot relish & hazelnut oil with dukkah.
Farmers Lamb Rump $26.50
- Grilled lamb rump with cumin & garlic, served on a potato, baby spinach, tomato & feta salad with mint dressing & beetroot relish.
Chicken Burger $23.00
- Grilled chicken strips with streaky bacon, tomato, lettuce, avocado cream & aioli in a toasted bun with fries
Seafood Salad $26.60
- Hot smoked salmon, prawns, popcorn squid & mussels on garden greens with garlic croutons, tomato & feta drizzled with basil vinaigrette, lemon & aioli.
Pasta Special $26.00
- Regularly changing with an emphasis on fresh ingredients. Your wait staff will inform you on todays flavour
Bay Blue
- Cheese is set with Roquefort and then carefully pierced & stitched at various times during the curing process.
Duo Tasting (2) $20.50

Devil's BBQ Chicken N/A
- Grilled Chicken Tenderloins, smokey BBQ sauce, fancy lettuce, tomato, red onion & Aioli. Taste The Difference.
Death By Pork N/A
- Slow roasted pork belly, streaky bacon, pineapple, avocado, fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Rated 9.5 out of 10.
She Devil N/A
- Prime NZ Beef, Edam cheese, egg, caramelised onion, beetroot, fancy lettuce, tomato, with Devil Relish & Aioli. A Favourite.
Spicy Chicken N/A
- Crunchy crumbed chicken, cheese, llettuce, tomato, red onion, cucumber, jalapeno peppers with Hot Chilli Sauce & Aioli. Tasty But Not Too Hot.
Curly Fries N/A
- Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.
Bad Girl N/A
- Falafel and Roast Vegetable patty, fancy lettuce, tomato, cucumber, red onion with Plum Chutney & Aioli. Vegetarians Choice
Mary's Little Lamb N/A
- Prime NZ Lamb, hash brown, caramelised onions, fancy lettuce, tomato, red onion with Mint Jelly, Devil Relish & Aioli. Traditional Local
Man Killer N/A
- Double serving of Prime NZ Beef, streaky bacon, grilled mushrooms, Edam cheese, egg, caramelised onions, fancy lettuce, tomato with Devil Relish & Aioli. The Real Deal.

Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
Apple & blueberry pie $11.00
- with crumble topping, fresh cream anglaise & ice cream
Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
Bread and Dips $14.00
- with our own Focaccia

-Scotch Fillet (Ribeye) 250g $32.90
-Changes regularly - please check with your server for today’s selection. Served with a -cheese crust. $11.50
-Seasonal vegetables
Chicken Burger $22.90
- This deluxe burger comes with salad greens and our famous seasoned minced chicken pattie, bacon, onion, cheese, tomato, avocado and our home-made mayonnaise. Served with beer-battered fries and tomato sauce.
-Twice baked bacon & herb potatoes
Gravy $2.50
Warm Chicken Salad (GF Option) $22.90
- 5-spice seasoned chicken breast, salad greens, sliced avocado, fresh vine tomato, brie, roasted cashews, crispy bacon and finished with a raspberry vinaigrette.
-Steak fries

Brownie $2.50
Breakfast Pita $10.9 Reg / $8.9 Petita
Brave Beef $5.00
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Signature Mix $10.00 per head
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Garden Pita $8.5 Reg / $7.5 Petita
Falafel Pita $10.9 Reg / $8.9 Petita

BASKET OF WEDGES,SOUR CREAM AND SWEET CHILLI SAUCE $8.00
FRESH FISH AND BACON ROULADE S $24.00 L $32.00
- fresh white fish and halloumi cheese rolled in streaky bacon served on basamati rice topped with sundried tomato and roast pepper salsa.
WALDORF SALAD $8.00
CHICKEN CURRY $29.00
- a mild coconut chicken curry with basmati rice,garlic flat bread,papperdums and condiments.
WEDGES $10.00
- potato wedges,sour cream,seet chilli and tomato sauce.
PAN SEARED SALMON $24.00
- salmon sitting a top parsnip puree and sauerkraut.
MINESTRONE SOUP $12.00
- hearty winter soup filled with vegetables,beans,meat served with toasted ciabatta.
CHICKEN ROMESCO PARMIGIANA $32.00
- crumbed chicken breast and capsicum sauce topped with cheese,served with roasted seasonal vegetables,polenta and warm rosemary olives.

Butter Chicken $18.00
- A fusion of flavors created by cooking in tandoor & finished with creamy sauce of tomato, cashew & spices
Chicken Naan $5.00
Dal Makhani $16.00
- Kidney beans and black lentils cooked on slow fire
Cheese Naan $5.00
Chicken Tikka (5 pcs) $10.00
- Boneless marinated chicken cooked in tandoor oven
Soup of the day $10.00
Kashmiri Naan (Sweet) $5.00
Jalfrezi Veg/Paneer $16.00
- Cooked with onion, tomato & capsicum in thick gravy

Ferdinand $20
- Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
Henny Penny $20
- Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
Streaky bacon $4
Seafood Chowder $18
Optional Extras N/A
- Olives, anchovies or chilli
The Contender $20
- Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
Greek Salad $9
Thanks Give To Me $20
- Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary

Steak Burger $15.00
- Rib-eye steak with BBQ sauce, lettuce, coleslaw & beetroot
Crisscut Chips or Wedges $11.00
- With sour cream & salsa
Aioli $2.00
Steak $30.00
- 350gm Ribeye steak served with salad and fries. Choose from mushroom, garlic or pepper sauce or gravy. Add shrimps for Surf 'n' Turf for $7.00
Garlic $2.00
Ice Cream Sundae $9.50
- Choose from chocolate, strawberry or caramel sauce, topped with whipped cream
Tartare $2.00
Soup of the Day $10.00
- Homemade soup with toasted bread

Chicken Schnitzel, Salad & Fries $22.50
- Mushroom, garlic or pepper sauce
Sweet Corn Fritters & Bacon $12.50
- With a salsa topping
Toasted Sandwich $7.50
- With your choice of (please inform of fillings)
Eggs on Toast $8.50
- Poached or scrambled
Chicken, Lamb or Vegetarian Wrap $14.50
- With salad or fries
Crumbed Scallops & Tartare $12.00
Surf 'n' Turf, Salad & Fries $34.50
- With a creamy scallop & prawn sauce
Ice Cream Sundae $9.50
- Chocolate, caramel or strawberry

Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
Papadom $1.00
Mango Chutney $3.50
Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Butter Chicken - World famous, served with a naan & basmati rice. $16.00
Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
Raita $3.50

toasted Venison Sandwich $18.00
Beef Burger $8.00
- (Lettuce. bbq sauce, cheese, mayo & beef pattie)
Eggs on toast $10.00
toasted Sandwich $6.50
Beef Burger $17.00
Vege Burger $16.00
Macaroni Cheese Topper $4.00
All day breakfast $20.00

BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.

Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
Chorizo, braised in red wine GF $9
Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
Zesty olives, marinated with orange and lemon zest GF V $8
Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
Market Fish, pan fried tuna and lime butter, lemon rice GF $23

Filetto Di Manzo Al Pepe Verde $38
- Beef-fillet in green pepper sauce served with toasted bread
Pizza Napoletana $21.5
- Anchovies, cappers, tomato sauce, mozzarella
Pizza Sardenga $23
- Tomato sauce, selection of sea food, garlic and parsley
Cocktail Di Gamberetti $15
- Prawn cocktail served in a glass with lettuce leaves, Italian sauce and touch of paprika
Pizza 4 Formaggi $23
- Mozzarella and mix cheese with tomato sauce by choice
Pizza Alle Melanzane $22
- Mozzarella , eggplant Tomato sauce, parsley
Pizza Ai Pepperoni $22.5
- Pepperoni salami, tomato sauce, mozzarella
Maccheroncini All Ortolana
- Short pasta with vegetable sauce, (olives optimal), parmesan cheese and basil

Sheep Milk Cafe

Southland Region > Southland > Sheep Milk Cafe

Address

111 Nith Street, Appleby, Invercargill, Southland, 9812, New Zealand

Phone

032115150

Email

sales@blueriverdairy.co.nz

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 2:00 PM, Wednesday: 10:00 AM – 2:00 PM, Thursday: 10:00 AM – 2:00 PM, Friday: 10:00 AM – 2:00 PM, Saturday: 10:00 AM – 2:00 PM, Sunday: Closed