Sheep Milk Cafe in Southland Menu

Hot Fudge Sundae $13.00
- Scoops of chocolate & vanilla ice cream topped with cream & a jug of hot fudge sauce on the side.
Mt Chargill Tudor
- Because of the curing and the subsequent waxing the moisture is kept in the cheese and this coupled curing process produces this unusual cheese. Flavour is full & sharp.
Apple & Almond Crumble $14.50
- Cinnamon spiced apples & almonds topped with rolled oats, brown sugar, biscuit crumbs & butter. Served with mascarpone & maple & walnut ice cream.
Southland Chowder $16.50
- Creamy blend of southern seafood with bacon, potatoes, white wine, capers & dill. Served with a baked roll.
Pulled Jerk Salmon $25.50
- Pulled jerk salmon in a toasted bun with avocado cream & baby spinach with a mango & pineapple salsa.
Single Tasting (1) $15.50
Tania Smoked
- Farmhouse brie smoked at predetermined temperatures in hot smoke from manuka chips. The white candidium mould is turned a deep brown and the outside will melt a little.
Belly Buster $22.50
- Chorizo, hash brown, grilled tomato, streaky bacon & two eggs cooked to your liking on toasted bread.

Old Harry N/A
- Fresh NZ Blue Cod in a crispy beer batter, fancy lettuce, tomato, cucumber, beetroot, red onion, Tartare Sauce & Thousand Island Dressing. Fresh Blue Cod
Hard Core Mr Scratch N/A
- Double serving of Prime NZ Beef, streaky bacon, Edam cheese, onion rings, pickles, fancy lettuce, tomato with Smokey Manuka BBQ Sauce & Aioli. The Double Up.
Man Killer N/A
- Double serving of Prime NZ Beef, streaky bacon, grilled mushrooms, Edam cheese, egg, caramelised onions, fancy lettuce, tomato with Devil Relish & Aioli. The Real Deal.
Devil's BBQ Chicken N/A
- Grilled Chicken Tenderloins, smokey BBQ sauce, fancy lettuce, tomato, red onion & Aioli. Taste The Difference.
Hash Brown N/A
Egg N/A
Grilled Mushrooms N/A
Spicy Beef N/A
- Prime NZ Beef, Edam cheese, jalapeno peppers, fancy lettuce, tomato, red onion, cucumber with Hot Chilli Sauce & Aioli. Feel the Bite.

Salmon Fillet (GF option) $29.90
- Fresh salmon fillet baked and topped with hollandaise and resting on wilted greens. Served with twice-baked bacon and herb potatoes.
Ocean Seafood Chowder $13.50
- Made with a selection of the South’s freshest seafood, this delicious rich and creamy chowder is served piping hot with a grilled garlic and herb cheese crust.
Bowl of sautéed mushrooms $6.00
Red Beech Smoked BBQ Combo $29.90
- Juicy chicken wings with a rack of ribs. Served with fries and a side garnish.
Glazed Pork Belly $27.90
- Rolled with a sage and onion stuffing and served on seeded mustard mash and glazed with a sticky pear and ginger sauce. Accompanied with a seasonal vegetable medley.
-Sautéed onions
-Homemade stout and brown onion
-Rich mushroom

Steak & guinness hotpot $20.90
- Oven baked dish of tender beef marinated in guinness & red wine, topped with golden pastry, served with mash, green beans & herb roasted tomato.
Pork belly (GF) $26.90
- Slow cooked pork belly with maple roasted kumara, buttered green beans, roasted parsnip, crispy crackling, streaky bacon and our signature bbq sauce
11" gourmet pizzas (3) $45.00
- Chicken cranberry and cream cheese / bacon, spinach & caramelised onion & cherry tomato / ham, mushroom,tomato & basil pesto
Salmon galway (GF) $25.90
- Oven roasted fresh stewart island salmon fillet with gourmet potatoes, seasonal vegetables, hollandaise sauce, crispy fried capers & avocado oil drizzle.
Side of mashed potato. $4.00
Paddy’s pasta $18.50
- Penne pasta with chicken, red onion, mushroom & basil pesto in a white wine & cream reduction, finished with parmesan.
Assorted deep fried seafood platter $55.00
- Salt and pepper squid, prawn twisters, fish bites, battered mussels, steak fries & seasoned wedges served with tartare & sweet chilli sauce.
Two fried eggs. $3.00

Slowly Braised Pork Shoulder $19.9
- with potato croquettes, marbled carrots ,parsnips and peas, char sui syrup and grilled apple and crackling
Fish And Chips
- Todays market fish battered & served with shoestring fries
Salt And Pepper Squid $12.9
- with paddy’s dipping sauce and oriental slaw
Affagato $8.5
- ice cream and a double espresso served with sweet truffle
White Chocolate And Raspberry Bread And Butter Pudding $9.9
Sticky Date Pudding $9.9
- with butterscotch sauce
Slowly Braised Lamb Belly $12.9
- served on hong kong style on tossed noodles with fresh coriander and roasted peanuts
Pop Corn Chicken $12.9
- served with homemade sweet chilli sauce and coconut rice

Jalfrezi Lamb $18.00
- A Style of curry made with onion, tomato & capsicum
Madras Chicken $18.00
- Curry with roasted black mustard seeds & coconut cream
C.F.C (Crispy Fried Chicken) $12.00
- Crispy fried chicken with cashew nuts and gram flour
Chicken Tikka Masala $18.00
- Tandoori chicken finished in a fresh onion tomato sauce
Malai Kofta $16.00
- Homemade dumplings of cottage cheese & potatoes cooked in creamy sauce
Biryani Chicken/ Lamb $20.00
- A moghulal delicacy of meat piece cooked with rice & exotic spices, served with raitha
Jalfrezi Veg/Paneer $16.00
- Cooked with onion, tomato & capsicum in thick gravy
Rogan Josh Lamb $18.00
- A classic caramelized onion & tomato sauce curry

Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
Fries
Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
Duck Fat Chips
Garlic Bread $8.00
- Baked garlic and herb bread
Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber

Served with Fries $20
Served with Onion Rings or Kumara Bolts $19
Half size $22
The Parklane $13
- Premium rich chocolate ice cream topped with salted caramel and chocolate sauce. Piled with whipped cream end chunks of chopped Moro bar. (Can be made gluten free on request)
The Belvedere (GF) $18
- Chicken, cream cheese, onion and dabs of spicy apricot sauce,
Loaded Fries (GF) $12
- Large helping of fries topped with pulled pork & gravy.
Served with Fries $20
The Cruiser $13
- A banoffee pie in a glass! Premium vanilla bean ice cream layered with banana slices and rich caramel sauce. Topped with whipped cream and crumbled flake bar. (Can be made gluten free on request)

Indian Style Chickpea and Kumara Curry,(V, DF) $20.00
- with steamed rice and poppadoms
Soy Braised Pork Belly(GF) $32.00
- twice cooked, served with West Coast black pudding, creamy potato gratin, 2 seared scallops with bok choy and apple sauce
Risotto Con Capesante(GF) $26.00
- thyme and lemon risotto served with 6 seared scallops and topped with parmesan cheese >>
Fiordland Venison Pie(DF) $27.00
- slow cooked venison stew topped with a pastry lid, served with kumara fries and a tossed salad
300gm Pure Angus Beef Sirloin $37.00
Bailiez Club Sandwich, served on fresh sourdough bread, filled with turkey, ham, brie, lettuce, mayonnaise and cranberry sauce with fries. $22.00
300gm Pure Angus Rib-Eye Steak $37.00
Beef Quesadillas $24.00
- sliced beef, cheese, onion, tomato salsa, with potato wedges and sour cream

Wedges $12.50
- With bacon, cheese, sour cream & sweet chilli
Bacon & Eggs on Toast $12.50
Crumbed Scallops & Tartare $12.00
Garlic Bread $3.00
- Toasted bread with garlic and butter
Soup of the Day $9.50
- Seasonal
Panini $10.50
- With your choice of (please inform of fillings)
Eggs on Toast $8.50
- Poached or scrambled
Anchorage Cheesecake

Rex's Fish & chips (light $12.00) $20.00
Soup of the day $12.00
Macaroni Cheese Topper $4.00
Chicken Salad $17.00
Today's Big Burger $18.00
Blue Cod $7.00
Lasagna Topper $4.00
Eggs on toast $10.00

Olives $12.00
- Selection of olives and grilled ciabatta with balsamic glaze and virgin oil.
Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
From the Gelato Cart: Cone or Cup $4.50 Sm / $6.00 Lge
- Your choice of: Gelato (GF) / Ice cream / Sorbet (DF) Choose: Cone / Cup
Calzone (Folded Pizza) $23.00
- Mozzarella, ham, field mushroom, topped with roma sauce and extra virgin olive oil as it comes out of the oven.
Pane All'Aglio e Rosmario $8.00
- Garlic, fresh rosemary, extra virgin olive oil, sea salt and black pepper.
Smoked Salmon $20.00
- High country hot smoked salmon with bread and crudités.
Fettucine Alfredo $23.00
- Bacon, field mushroom in a creamy sauce with a touch of truffle, served with fettucine.
Pescatora (Seafood) $26.00
- Scallops, green lipped mussels, prawns, fish, garlic, white wine with roma sauce. Served with pappardelle.

Caesar Salad $ 18
- Lettuce, parmesan cheese, croutons, eggs and anchovies
Garlic Bread with cheese V $ 7
Lamb salad GF $ 22
- Strips of tender lamb, tomato, onion, roast capsicum and Feta
Margherita $ 18
- Mozzarella on pizza sauce base
Garlic Bread V $ 6.5
Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella
Seafood Chowder $ 15
- Served with a homemade bread
Soup of the Day GF $ 10.5
- Served with a homemade bread

Sticky chipotle glazed pork ribs (4) $15
Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
Lemon pepper squid, lime coriander aioli $16
Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
Zesty olives, marinated with orange and lemon zest GF V $8
Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18

Flat bread $8.00
- cream cheese and sweet chilli
Chicken burger $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips
Add olives $3.00
Gorgeous george $17.00
- substitute streaky bacon for cold smoked salmon
Beef burger $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
New york baked cheesecake $9.00
- vanilla classic with berry compote and fresh cream
The tall texan $29.80
- 300g t-bone steak with mushroom sauce, joe’s green salad and mash
Add spinach $16.80

Sheep Milk Cafe in Southland Menu

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Sheep Milk Cafe

Southland Region > Southland > Sheep Milk Cafe

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111 Nith Street, Appleby, Invercargill, Southland, 9812, New Zealand

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