Address
111 Nith Street, Appleby, Invercargill, Southland, 9812, New Zealand
Sheep Milk Cafe in Southland Menu
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Sheep Milk Cafe in Southland has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's. The Rocks Restaurant and Bar offers many options including (GF) Can be made gluten free upon request. Please ask. and Breads and Spreads. Blazing Copper Restaurant - Heartland Hotel Croydon includes a wide range like Selection of Fresh Bread or Garlic Bread. Soup of the day and -Regular from . Waxy O'Shea's Irish Pub offers Glasines Cafe & Bar and House Loaf & Spreads.
Nearby Sample Menus
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Hot Fudge Sundae $13.00
- Scoops of chocolate & vanilla ice cream topped with cream & a jug of hot fudge sauce on the side.
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Pasta Special $26.00
- Regularly changing with an emphasis on fresh ingredients. Your wait staff will inform you on todays flavour
- Entree $16.50
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Farmers Lamb Rump $26.50
- Grilled lamb rump with cumin & garlic, served on a potato, baby spinach, tomato & feta salad with mint dressing & beetroot relish.
- Main $27.50
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Five Spice Pork Belly $24.50
- With garlic mash, roast vegetables, apple chutney & jus.
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Pulled Jerk Salmon $25.50
- Pulled jerk salmon in a toasted bun with avocado cream & baby spinach with a mango & pineapple salsa.
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Crispy Calamari & Chorizo $20.50
- Calamari strips & chorizo dusted with flour & polenta then fried until crispy. Served with garden greens, aioli & lemon.
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Blue cod $14.90
- Fillet of blue cod served with curly fries, peas, carrots & tomato sauce
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Smoked salmon panini $14.90
- Toasted panini with house smoked salmon, tomato, cream cheese, lettuce & aioli, with fries.
- -Regular $10.50
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Chocolate torte (GF) $10.50
- A rich flourless chocolate cake served on berry coulis with chocolate dirt and a berry sorbet gluten and dairy free
- Button mushrooms with garlic butter. $5.00
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Lunch special $10.00
- Lemon pepper whiting with fries
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House smoked salmon salad (GF) $21.00
- Stewart island salmon fillet smoked in house with our special marinade flaked through salad greens, zesty cider dressing & topped with feta cheese.
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Salmon galway (GF) $25.90
- Oven roasted fresh stewart island salmon fillet with gourmet potatoes, seasonal vegetables, hollandaise sauce, crispy fried capers & avocado oil drizzle.
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Soup of the day $13.90
- fresh seasonal soup changed daily. your wait staff will advise you on today's special
- House salad $6.00
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Beef burger $19.90
- beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
- Citrus tart >. served with berry compote, vanilla ice-cream and cream $12.00
- Vegetables $6.00
- Eggs x2 $6.00
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Crispy salt and pepper squid $15.90
- served with lemon and wasabi lime mayo
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Vege burger $19.90
- zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
- Calamari and roma tomato salad with fennel and snow pea feathers $15.50
- Oven baked mini garlic French stick $5.50
- Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50
- South seas chowder with tender morsels of seafood bound in a thick creamy soup, served with crispy ciabatta bread $14.50
- Roasted seasonal root vegetables with black garlic and rosemary $5.00
- Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00
- Gin cured salmon and cucumber tartare, roasted lemon and tonic purée, crisp poached egg $16.00
- Butter poached chicken breast, charred leek, sweet pumpkin velouté, vadouvan granola and orange poached carrot ribbons $23.50
- House wedges with sour cream and sweet chilli or aioli
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Toasted muesli $12.50
- With milk and yoghurt
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Mushrooms (V) $18.00
- Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan
- Kids breakfast with sausages, bacon, egg and toast $10.00
- -Large $25.00
- -Small $7.50
- Vegetarian soup of the day
- Mini lamb burger with house wedges and tomato sauce $10.00
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KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
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PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
- -ADD Bacon $4.00
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EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
- -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
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BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
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MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
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TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads
- Bowl of Chunky Chips $5.50
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Beef and Chilli Nachos $17.90
- Mild chilli beans and ground beef served on warmed salsa nachos then topped with cheese and sour cream
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Caesar Salad $21.90
- Smoked chicken, streaky bacon served on a fresh garden salad with pine nuts, brie cheese, grapes, croutons, poached egg and Caesar dressing
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Steak Mushroom $29.90
- 250g Southland Ribeye cooked to your liking with mushrooms and streaky bacon in a creamy sauce served on a bed of roasted potatoes with garden salad
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Fish and Chips $10.90
- Kiwi Kids Classic
- Grilled Tomato $3.00
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Mini Dogs and Chips $10.90
- For when they wanted fish and chips and you wanted a decent meal
- Mushroom Sauce $4.00
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Creamy Basil Pasta $18.00
- Vegetarian option served on fettuccini
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Chicken Burger $12.00
- Chicken schnitzel with aioli, lettuce, coleslaw & beetroot
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Ice Cream Sundae $5.00
- Choice of Chocolate, Strawberry or Caramel Sauce
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Bangers & Mash $15.00
- Traditional style with peas & gravy
- Kids Blue Cod & Fries $12.00
- Fries $5.00
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Beef Schnitzel $18.00
- Served with mash & salad. Choose from garlic, mushroom, pepper sauces or gravy
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Blue Cod 1 piece $21/2 pieces $29
- Served crumbed, battered, grilled or gluten free, with fries & salad
- Crumbed Scallops & Tartare $12.00
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Panini $10.50
- With your choice of (please inform of fillings)
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Ice Cream Sundae $9.50
- Chocolate, caramel or strawberry
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Scallops & Prawns on Rice $24.50
- In a creamy seafood sauce
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Blue Cod, Salad & Fries $24.50
- Most popular dish, either battered, crumbed or poached
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Eggs Benedict $12.00
- On muffins, bacon & hollandaise
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Anchorage Dippers $12.00
- Wontons, springrolls, crumbed mushrooms, crumbed camembert & dipping sauces
- Moroccan Chicken or Lamb Salad $22.50
- Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
- Basmati Rice - Plain, steamed Basmati rice. $4.00
- Mixed Vegetable Pickle - Achar. $3.50
- Little India Chilly Chutney - For the daring!!! $3.50
- Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
- Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
- Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
- Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
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Beef Burger $8.00
- (Lettuce. bbq sauce, cheese, mayo & beef pattie)
- Eggs Benny $16.00
- Large Sausage $4.00
- Hoki $5.00
- toasted Sandwich $6.50
- Eggs on toast $10.00
- All day breakfast $20.00
- Macaroni Cheese Topper $4.00
- Chicken tender $ 2.50
- Spring or curry roll $ 3.00
- Spicy pumpkin
- Cauliflower & blue cheese
- Homemade pies $ 6.50
- With egg & bacon $ 14.00
- Prawn Twister $ 1.50
- Bowl of soup $ 12.00
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Florian $25.00
- Tomato, mozzarella, ham, spicy salami, mushroom, artichoke, blue cheese and garlic.
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Gamberetti Salad $25.00
- Salad greens, sautéed prawns, figs, olives, feta and pecorino.
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Doppio Aglio Con Fungi $23.00
- Tomato, mozzarella, field mushroom, sliced garlic shoots, roast garlic & blue cheese.
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Panacotta $10.00
- Creamy velvet white chocolate panacotta with tangy raspberry coulis
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Gamberetti, Gnocchi with a Nut Brown Butter Sauce $25.00
- King prawns, deveined, shell off, sautéed with garlic, capers, fresh tomato, flambéed with brandy. Served with gnocchi in a nut brown butter sauce.
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Frutti Di Mare (Fruit of the Sea) $25.00
- Tomato, mozzarella, mussels, scallops, prawns, fish, garlic and cilantro.
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BBQ Chicken $25.00
- Tomato, mozzarella, smoked chicken breast, caramelised red onion, oven roasted capsicum, BBQ sauce.
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Salami Cipolla $23.00
- Tomato, mozzarella, spicy salami, red onion.
- Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
- Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
- Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
- Kumara fries, sundried tomato pesto mayo V GF $9
- Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
- Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
- Mixed salad greens, smoky vinaigrette V GF $7
- Market Fish, pan fried tuna and lime butter, lemon rice GF $23
- - Cheese/bacon
- ** Tortilla $8.00
- - Gooey Lemon
- Add: Bacon $17.00
- Scones $4.00
- - Blueberry
- - Cheese/Mushroom
- ** Satay Chicken Filo $9.00
Sheep Milk Cafe
Phone
032115150
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 2:00 PM, Wednesday: 10:00 AM – 2:00 PM, Thursday: 10:00 AM – 2:00 PM, Friday: 10:00 AM – 2:00 PM, Saturday: 10:00 AM – 2:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
New Zealand
Features
Mastercard , Visa , Cash
111 Nith Street, Appleby, Invercargill, Southland, 9812, New Zealand
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- Southland Region New Zealand Menus