Sheep Milk Cafe in Southland Menu

Sheep Milk Cafe in Southland has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's. The Rocks Restaurant and Bar offers many options including (GF) Can be made gluten free upon request. Please ask. and Breads and Spreads. Blazing Copper Restaurant - Heartland Hotel Croydon includes a wide range like Selection of Fresh Bread or Garlic Bread. Soup of the day and -Regular from . Waxy O'Shea's Irish Pub offers Glasines Cafe & Bar and House Loaf & Spreads.

Nearby Sample Menus

  • Mega Waffle Cone N/A
  • Hotcake Syrup N/A
  • Grilled Chicken Snack Wrap N/A
    • It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
  • Cheeseburger N/A
    • Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
  • Pump Mini Water N/A
  • Ketchup Sauce N/A
    • Get the classic American taste. Thick and rich, our ketchup mixes tomato with vinegar, spiced up with the flavours of celery, clove, onion and cayenne.
  • Chicken McBites - 10 piece pack N/A
    • Get them while they're hot. Our legendary, super-tasty chicken mcbites are the perfect side to any meal. We only use the highest quality chicken.
  • Crispy Chicken & Aioli McWrap N/A
    • Introducing the new Real Choices delicious Chicken & Aioli McWrap, with 100% NZ crispy chicken, juicy tomatoes, crisp cos and iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • Single Tasting (1) $15.50
  • 2-4 person $42.00
  • Seafood Salad $26.60
    • Hot smoked salmon, prawns, popcorn squid & mussels on garden greens with garlic croutons, tomato & feta drizzled with basil vinaigrette, lemon & aioli.
  • Komene Kass
    • The classical Dutch cheese set with cumin seeds. Made in smaller rounds than the traditional Dutch cheese & enrobed in yellow wax.
  • Bay Blue
    • Cheese is set with Roquefort and then carefully pierced & stitched at various times during the curing process.
  • Busters Beef Burger $23.00
    • Char grilled beef patty with streaky bacon, cheese, lettuce, tomato, pickles, bbq sauce & aioli in a gourmet bun with fries.
  • Five Spice Pork Belly $24.50
    • With garlic mash, roast vegetables, apple chutney & jus.
  • Mulled Wine Jelly $13.50
    • With orange salad, vanilla ice cream, mascarpone & tuile biscuits.
  • Side salad. $5.00
  • Surf & turf (GF) $38.90
    • 300g beef sirloin served on chunky fried potatoes with lemon herb crumbed scallops, garlic marinated prawn skewer, fresh garden salad & a creamy garlic white wine sauce.
  • Stuffed chicken breast $29.90
    • Tender chicken breast stuffed with cream cheese & sundried tomato, served with wild mushroom arancini, steamed broccoli, roasted cherry tomatoes and a white wine and garlic cream sauce. Please note: this dish takes a little longer to cook.
  • Irish stew $19.90
    • A quintessential irish dish of tender southland lamb simmered in a rich stock with seasonal vegetables, served on mash with warmed buttered toast.
  • Button mushrooms with garlic butter. $5.00
  • Salted caramel brownie $10.50
    • Chocolate brownie laced with gooey salted caramel, french vanilla ice cream and peanut brittle
  • -Large $12.00
  • Garlic loaf (serves up to four people) $10.50
    • Oven baked bread loaf with whipped garlic butter & basil pesto cream cheese .
  • Panko Crumbed Chicken Schnitzel $19.9
    • served on creamy mash with Paddy’s Real Gravy, wilted greens, peas and roasted carrots
  • Chicken And Chips
    • Tempura battered chicken with shoestring fries
  • Big Kids (11 – 14yrs) $15
  • Bacon Wrapped Grilled Scallops $12.9
    • on wilted greens and pasta salad
  • Slowly Braised Pork Shoulder $19.9
    • with potato croquettes, marbled carrots ,parsnips and peas, char sui syrup and grilled apple and crackling
  • Jelly Tip Pannacotta $9.9
    • served with berry couli
  • Choose Something From Our Desserts Menu Under $10
  • Salt And Pepper Squid $12.9
    • with paddy’s dipping sauce and oriental slaw
  • Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00
  • South seas chowder with tender morsels of seafood bound in a thick creamy soup, served with crispy ciabatta bread $14.50
  • Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
  • Oven baked mini garlic French stick $5.50
  • Calamari and roma tomato salad with fennel and snow pea feathers $15.50
  • Gin cured salmon and cucumber tartare, roasted lemon and tonic purée, crisp poached egg $16.00
  • Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00
  • Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50
  • Soup of the day $10.00
  • Vege Pakoras (6 pcs) $8.00
    • Silverbeet pakoras made with nutty gram flour batter
  • Dal Tadka $16.00
    • Lentils cooked in fresh onion & tomato tempered with cumin
  • Basmathi Rice $5.00
  • Vindaloo Chicken $18.00
    • A Goan dish in our piquant vinegar based masala
  • Mixed Platter $18.00
    • Selection of chicken tikka, lamb, samosa, onion bhajee's. Vege pakoras served with tamarind & mint chutney
  • Mixed Pickel $3.00
  • Jalfrezi Lamb $18.00
    • A Style of curry made with onion, tomato & capsicum
  • The Contender $20
    • Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
  • Optional fried egg or beetroot $2
  • Sundae, Banana Split $8
  • The Co-Op $20
    • Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
  • Henny Penny $20
    • Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
  • Seafood Chowder $18
  • Chips with Aioli $8
  • Poor Hunter $20
    • Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
  • TOAST & SPREADS $4.50
    • 2 Slices + Selection Of Spreads
  • MUESLI $12.00
    • Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
  • -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
  • PANCAKES $16.90
    • Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
  • KIDS ALL - OUT $9.00
    • 1 Egg Poached on Baked Beans, Bacon & Toast
  • ALL-OUT $19.50
    • Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
  • VIENNA BRIOCHE $6.00
    • House Made Served with Spreads
  • EGGS $12.50
    • 2 Eggs - Poached, Fried or Scrambled on Ciabatta
  • Skewered Prawns(GF/DF) $15.00
    • lemon marinade, mixed leaf salad and chipotle mayonnaise
  • Southern Blue Cod and Chips(DF) $31.00
    • tempura battered and served with tartare sauce, salad, fries and a wedge of lemon
  • Baked Potato Skins $14.00
    • filled with stewed lamb mince, vegetables and sour cream, served with a tossed salad
  • Roast Baby Chicken(GF) $30.00
    • served with seasonal vegetables, mashed potato and red wine jus
  • Tempura Prawns(DF) $15.00
    • 6 prawns served with tossed salad and smoked garlic aioli
  • Homemade Soup of the Day(V, DF)>served with toasted bread $12.00
  • Indian Style Chickpea and Kumara Curry,(V, DF) $20.00
    • with steamed rice and poppadoms
  • Chicken Pesto Tortellini $20.00
    • chicken and basil tortellini cooked in a rich creamy pesto sauce topped with parmesan cheese
  • Cheese Burger $14.00
  • Soup of the day $12.00
  • Pottle mini Hot dogs $3.50
  • Today's Big Burger $18.00
  • All day breakfast $20.00
  • Chicken & bacon burger $17.00
  • Pottle chips $3.00
  • Toast & Spreads $5.00
  • Paradiso $26.00
    • Mozzarella, walnut cream, prosciutto crudo, thyme, fresh oregano.
  • Margherita $10.00
  • Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
  • From the Gelato Cart: Cone or Cup $4.50 Sm / $6.00 Lge
    • Your choice of: Gelato (GF) / Ice cream / Sorbet (DF) Choose: Cone / Cup
  • Fettucine Alfredo $23.00
    • Bacon, field mushroom in a creamy sauce with a touch of truffle, served with fettucine.
  • Frutti Di Mare (Fruit of the Sea) $25.00
    • Tomato, mozzarella, mussels, scallops, prawns, fish, garlic and cilantro.
  • Napoletana Margherita $25.00
    • (the original Margherita) Tomato, basil, mozzarella and bocconcini.
  • Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak. ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
  • SOUP OF THE DAY $12.00
    • please ask for today's choice - served with bread.
  • KEPLER SEAFOOD CHOWDER $16.00
    • classic soup loaded with the finest seafood served with bread
  • BREAD AND DYPS $14.00
    • freshly made selection.Serves 2
  • SALT AND PEPPER CALAMARY $14.00
    • hand dusted to order accompanied with salad greens.
  • HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
    • served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
  • RIBEYE STEAK $38.00
    • juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
  • SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
    • homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
  • VEGETARIAN OF THE DAY $29.00
    • ask for today's special
  • Pesto Flatbread V $ 10
    • 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
  • Soup of the Day GF $ 10.5
    • Served with a homemade bread
  • Lakeview supreme $ 22
    • Bacon, chicken, mushroom, olive, capsicum, onion
  • The Manapouri Burger $ 20
    • Your choice of chicken, venison, beef lamb or veggie falafel Pattie
  • Battered Blue Cod $ 24
    • Served with salad, golden fries & tartare sauce
  • Caesar Salad $ 18
    • Lettuce, parmesan cheese, croutons, eggs and anchovies
  • Steak sandwich GF $ 20
    • Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
  • Manapouri Meat Lovers $ 22
    • Bacon, ham, pepperoni, onion and BBQ sauce
  • ** BBQ Panini $8.00
  • ** Lamb Melt $8.50
  • Doorstep $5.00
  • Mousetraps $4.00
  • ** Belly Bacon $15.00
    • With: Eggs, Tomato & Toast (poached, scrambled, fried)
  • Club $5.00
  • Or: Herb Bread +$4.50
  • Cheese rolls $2.50
  • Fettuccine Bolognese $19
    • Fettuccine with a traditional meat sauce
  • Pennette Al Salmone $22
    • Pasta with fresh salmon, cream, onion, parsley
  • Pizza Ai Pepperoni $22.5
    • Pepperoni salami, tomato sauce, mozzarella
  • Pasta Dish Of The Day For Just $19
  • Maccheroncini All Ortolana
    • Short pasta with vegetable sauce, (olives optimal), parmesan cheese and basil
  • Pizza 4 Stagioni $23.5
    • Parma ham, anchovies, mushroom, arthichoke, mozzarella and tomato sauce
  • Pizza Alle Zucchine $22
    • Courgettes, Parmesan mozzarella, cheese, tomato sauce and parsley
  • Filetto Di Manzo Al Gorgonzol $38
    • Beef-fillet with melted blue cheese, with toasted bread
Sheep Milk Cafe

Sheep Milk Cafe

location

Address

111 Nith Street, Appleby, Invercargill, Southland, 9812, New Zealand

phone

Phone

032115150

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 2:00 PM, Wednesday: 10:00 AM – 2:00 PM, Thursday: 10:00 AM – 2:00 PM, Friday: 10:00 AM – 2:00 PM, Saturday: 10:00 AM – 2:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Mastercard ,  Visa ,  Cash

Location
111 Nith Street, Appleby, Invercargill, Southland, 9812, New Zealand
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