Sheep Milk Cafe in Southland Menu

Brie Cheese N/A
Pork Spare Ribs N/A
- Pork Ribs slow roasted in our special marinade & served smothered in a Smokey Manuka BBQ Sauce.
The One N/A
- Cajun Seasoned Grilled Chicken, cucumber, tomato, fancy lettuce, red onion with Capsicum Apricot Relish & Aioli. From the Grilll.
Devil's Staircase N/A
- Prime NZ Beef, pineapple, Edam cheese, streaky bacon, fancy lettuce, red onion with Smokey Manuka BBQ Sauce & Aioli Tropical Delight.
Old Harry N/A
- Fresh NZ Blue Cod in a crispy beer batter, fancy lettuce, tomato, cucumber, beetroot, red onion, Tartare Sauce & Thousand Island Dressing. Fresh Blue Cod
Chicken Tenders N/A
- Chicken tender strips in a crunchy crumb with roasted capsicum-apricot relish
Edam Cheese N/A
Southern Lamb N/A
- Prime NZ Lamb, grilled mushrooms, tomato, fancy lettuce, red onion with Devil Relish and Aioli. Ladies Choice

Ice Cream Sundae (GF) $13.50
- Scoops of vanilla served in a vintage jar with whipped cream and chocolate. Pick one of our homemade toppings – Chocolate fudge, toffee caramel or mixed berry.
Mushrooms $5.80
Beef Burger $22.00
- A large ground beef pattie layered with bacon, lettuce, tomato and beetroot in a toasted bun with mayo and tomato relish. Served with chunky fries.
Seasonal Salad with French Dressing $6.20
Roasted Mushrooms $5.80
Marinated Fiordland Venison Salad (GF) $26.50
Adam’s Open Rib Eye Steak Sandwich $23.50
- Tender rib eye steak, streaky bacon, lettuce, tomato, pesto, fried egg and aioli on toasted bread. Served with chunky chips.
Toast $2.60

Lamb Rogan Josh $10.00
Tamarind Chutney $3.00
Plain Naan $2.50
- Famous Indian bread coated with butter, unless specified
Butter Chicken $19.00
- Tender morsels of boneless chicken cooked in a creamy tomato and butter gravy
Mix Pickle $3.00
Prawn Saag $20.00
- Prawns cooked in subtly delicious flavoured spinach and cream sauce
Prawn Masala $20.00
- Succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy
Seekh Kebab $10.00
- Lightly spiced lamb mince rolled in skewers and cooked in tandoor served with shredded lettuce and mint sauce. Four pieces per serving

Glazed Pork Belly $27.90
- Rolled with a sage and onion stuffing and served on seeded mustard mash and glazed with a sticky pear and ginger sauce. Accompanied with a seasonal vegetable medley.
-Béarnaise butter
Southern Seas Blue Cod (GF Option) $29.90
- Succulent blue cod fillets coated in a lager and egg batter, served with beer-battered fries and a salad garnish finished with a lemon caper aioli and lemon.
Salmon Fillet (GF option) $29.90
- Fresh salmon fillet baked and topped with hollandaise and resting on wilted greens. Served with twice-baked bacon and herb potatoes.
-Creamy mash
-Eggs (2)
Roast (GF) $19.50
- Each day we carefully prepare a choice cut for our daily roast. Served with seasonal roast vegetables and lashings of gravy.
Lime & Chilli Squid $14.90
- Crispy squid, lightly seasoned with lime and chilli and flash fried. Served with a salad garnish and lemon aioli.

Happy Ham $5.00
Very Vegemite $4.00
Roast Beef Salad $10.9 Reg / $8.9 Petita
Signature Mix $10.00 per head
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Signature Kids $5.00 per head
Brownie $2.50
Cheeky Chicken $5.00

Bc Bites $1.00
Cooked one Doz $28.00
Raw 1 Doz $24.00
Minimum Chips $2.50
Garlic Butter $1.00
Blue Cod $6.50
Sausage $2.50
Cooked half Doz $14.00

Hereford prime scotch fillet 250g, spelt, beer and broad bean risotto, salt beef pasty, horseradish hollandaise served with vegetables on side $34.00
Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50
Gin cured salmon and cucumber tartare, roasted lemon and tonic purée, crisp poached egg $16.00
Hereford prime tenderloin 200g, braised short rib, wild mushrooms, pancetta and potato parmesan cream GF served with vegetables on side $38.50
Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50
Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00
Steamed seasonal vegetables $6.00
Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side $34.00

Mushrooms (V) $18.00
- Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan
Panko crumbed blue cod sliders $23.50
- With house wedges and tartare sauce
Country ham, eggs and hash (GF) $22.50
- With tomato relish and hollandaise
-Large $12.00
Waffles
Twice cooked pork belly $22.50
- With broccoli and pear salad and blue cheese dressing
-Small $12.50
Blue cod, mussel, bacon & potato chowder

*All of our burgers can be made Gluten Free for an additional $2
The Tailgater $19
- Perfect for sharing, The Tailgater comes with onion rings, calamari rings, chicken nibbles, tempura prawns and a selection of our dipping sauces.
The Fairlane (GF) $18
- Pepperoni, bacon, ham, onion and a swirl of Route 6 BBQ sauce
Big Block V8 Brekky $20
- Our full cooked breakfast with eggs (your choice of scrambled, poached or fried), bacon, hash browns, chipolata sausages, tomato and sour dough toast. Served with some tomato & capsicum relish on the side. (GF option available please ask)
DeSoto Wraps $21
- Spicy chicken wraps served with wedges, sour cream & sweet chili sauce.
Served with Onion Rings or Kumara Bolts $20
Served with Fries $20
Available 12pm-late daily

Fiordland Venison Pie(DF) $27.00
- slow cooked venison stew topped with a pastry lid, served with kumara fries and a tossed salad
Sticky Baby Back Pork Ribs, BBQ glazed, served with potato wedges, sour cream and sweet chilli sauce $30.00
Thai Red Curry(V) $20.00
- Asian vegetables and jasmine rice
Baked Potato Skins $14.00
- filled with stewed lamb mince, vegetables and sour cream, served with a tossed salad
Queen Scallops(DF) $17.00
- 6 tempura scallops served with a tossed salad and garlic soy sauce
Bailiez Club Sandwich, served on fresh sourdough bread, filled with turkey, ham, brie, lettuce, mayonnaise and cranberry sauce with fries. $22.00
Soy Braised Pork Belly(GF) $32.00
- twice cooked, served with West Coast black pudding, creamy potato gratin, 2 seared scallops with bok choy and apple sauce
Thai Red Curry $25.00
- with chicken

Add bacon & corder salad $ 14.00
Prawn Twister $ 1.50
Seafood chowder $ 18.00
- with a toasted garlic roll
Chicken tender $ 2.50
Freshly battered blue cod $ 9.00
Spring or curry roll $ 3.00
Bowl of soup $ 12.00
With egg & bacon $ 14.00

BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.

Manapouri Meat Lovers $ 22
- Bacon, ham, pepperoni, onion and BBQ sauce
Venison Hot Pot $ 20
- Local venison served with seasonal vegetables and rich gravy.
Seafood Chowder $ 15
- Served with a homemade bread
Caesar Salad with chicken $ 21
Lakeview supreme $ 22
- Bacon, chicken, mushroom, olive, capsicum, onion
Bread and Dips $ 10.5
- Homemade breads with hummus, pesto and Balsamic olive oil
Pesto Flatbread V $ 10
- 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
All Day Breakfast $ 16.5
- NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes

Tiramisu $12
- Traditional Italian dessert, Layers of mascarpone cheese and coffee dipped sponge fingers
Millefoglie $12
- Layers of puff pastry with Chantilly cream and fruit of the day
Selezione Di Salumi $18
- Typical assortment of mixed Italian cured meats, served with pickles, olives
Pizza Alle Melanzane $22
- Mozzarella , eggplant Tomato sauce, parsley
Pizza 4 Stagioni $23.5
- Parma ham, anchovies, mushroom, arthichoke, mozzarella and tomato sauce
Filetto Di Pesce Al Pepe Verde $30
- Fish Fillet in green pepper sauce
Pizza Ai Funghi $21.5
- Mozzarella, mushroom, tomato sauce, and oregano
Pizza Venezia $23
- Salmon, tomato sauce, mozzarella, onion and touch of cream

Teddy best $14.80
- free range chicken breast, caramelised onions, tomato and rocket with seeded mustard aioli on toasted ciabatta
Kids beef burger $12.80
- free range chicken breast and lettuce with chips and tomato sauce
Chocolate brownie $8.00
- with vanilla bean ice cream
Avocado (seasonal) $2.30
Avocado (seasonal) $2.30
Autobalm $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips
Oriental joe $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
Kransky and chips $9.80
- kransky sausages with chips and tomato sauce

Sheep Milk Cafe in Southland Menu

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Sheep Milk Cafe

Southland Region > Southland > Sheep Milk Cafe

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111 Nith Street, Appleby, Invercargill, Southland, 9812, New Zealand

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