Shetland Coffee House in Auckland Menu

SUMO LUNCH $29.80
- 2pcs prawns & 2 mains choose from steak chicken fish
Chicken Karaage Don $15.00
DINNER COURSE A $38.00
- miso soup/appetizer plate/salad/prawn with yum yum sauce 2 pcs/fried vegetables/ fish & chicken/steamed rice/dessert
Banana Tempura $9.50
Teppan scallops with entree set $40.00
Oyako Don $14.50
Prawn Tempura Udon $13.00
Teriyaki Chicken Roll (8pc) $13.00

Lamb Korma $15.00
- Tender pieces of lamb cooked in a rich creamy sauce of almonds and cashew nuts
Vegetable Soup $5.00
Mt Everest Special Chef Dish Lamb $16.00
- A secret recipe in a hot flavor
Full $16.00
Pickles $3.00
Fish Pakora
Chicken Korma $14.50
- Tender boneless chicken pieces cooked in a creamy sauce of almonds and cashew nuts
Onion Bhaji $5.00
- Sliced onions dipped in chick pea batter and deep fried

Buttermilk fried chicken & chilli cabbage sliders (3) $16.9
Green lipped mussels with Thai green curry sauce & toasted ciabatta (gf avail) $21.9
- 8 wings $27
Caesar salad with cos, bacon, red onion, anchovies, croutons, parmesan & poached egg (gf avail) - $ 19.9
Eye fillet with smoked mushrooms, roasted parsnip, barley, asparagus & jus $35.9
Wedges with sour cream & sweet chilli - Add bacon & cheese +4 $13.9
Lamb rack, lemon & herb crust, new potatoes, edamame & pea smash, baby onions & red wine jus $34.9
Cauliflower cheese balls & paprika aioli (v) (4) $13.9

Beef Karai $10
- Beef cubes in a blend of spices and tomato sauce.
Dal Makhani $10
- Mixed lentils and beans cooked in onions, tomatoes, garlic and ginger.
Chicken/Lamb Madras $10
- South indian dish with curry leaves and coconut cream
Samosa $5
- Deep fried inidan puff pastry stuffed with greeen peas and potatoes.
Masala Popadoms $4
- Small pieces of onion, coriander and chaat masala sprinkled on fried popadom on top.
Chicken/Lamb Vindaloo $10
- Tender chicken/lamb cubes in hot and spicy sauce.
Mint chutney $2.50
- A combination of yoghurt, cucumber and carrot.
Gulab jamun $5
- Deep fried balls fipped in sugar syrup-derved hot, with ice-cream.

Crab cake (GF) $17.50
- Two crab cakes on a bed of salad with smoked salmon and lemon caper dressing
-Two fillings $6.50
Hash brown $4.00
French toast
- (GF available) Brioche topped with crispy bacon and caramelised bananas, drizzled with maple syrup, served with whipped cream
Fruit crepes (GF) $13.50
- Crepes served with whipped cream, fresh seasonal fruit and maple syrup
Steak sandwich $18.00
- (GF available) 180g scotch fillet steak, lettuce, fresh tomato, caramelized onion, served with fries.
-Bacon, ham or mushroom $17.50
-Add streaky bacon $13.50

Sushi rolls fresh rolled chef’s share specialties $15
- teriyaki chicken & sesame / spicy fried chicken & salad / salmon avocado, cucumber & caviar roll / spicy fresh tuna ‘tekka’ roll / salmon & salad sushi / panko tiger prawn roll
Sashimi appetiser $15
- 8 pieces of sashimi, salmon, fresh tuna, line caught snapper or mixed
Blue water $28
- panko tiger prawn, fried snapper, teriyaki scallop, saikyo fish, sashimi, salmon avocado sushi, marinated mussel & salmon terrine, marinated veges & omelette
Teriyaki lamb ball skewers $10
- sweet grilled new season lamb
Prawn (raw-ebi) $16
- Nigiri Sushi
Japanese 7 pepper squid $10
- chargrilled marinated shichimi pepper squid
Sushi chicken & avocado roll $15
Tempura fish & chips – tokyo bay $20
- fresh filleted fish, homemade chips, dipping trio of japanese mayo

POTATO ROSTI $17.50
- Smoked salmon, spinach, capers, poached eggs w/ home made hollandaise
HASH STACK $17.50
- Homemade hashbrown, roast tomato, avocado and a poached egg served on ciabatta w/ aioli and bacon
WEDGES $12.50
- w/ bacon, cheese & sour cream
- BACON $17.90
THE 'BIG' $19.90
- Free range eggs, bacon, pork + fennel sausage, creamy mushrooms, roast tomato, hashbrown and relish. Served on 5 grain or ciabatta toast.
- MUSHROOM $18.50
PETIT EGGS BENE $10.00
- Free range poached eggs on toasted bun drizzled w/ homemade hollandaise and hash bown - Bacon + Spinach or - Salmon + Avocado
EGGS $10.90
- Served your way w/ 5 grain or ciabatta & home made hash brown

Pop Corn Fried Chicken $9.50
- with house made tomato relish
200g Sirloin Steak $28.00
- Chimichurri & Grilled Witloof
Ya Ya Gumbo $24.50
- Prawns, Chicken, Andouille Sausage, Crab, Okra & Cornbread Crumble
Seasonal vegetables $9.00
The cuban: pulled pork shoulder, swiss cheese, pickles, habanero mustard & stewed apple $12.50
Pulled beef brisket w pickled beets $7.50
Key Lime Pie $13.50
- Scorched Meringue
- Grilled Chicken, Apple Slaw, Tomato Salsa & Sour Cream $9.50

Peri Peri Chicken (10" / 15") $21.9 / $29.9
- with capsicum, red onion, mozzarella, cucumber & peri peri aioli
Butcher (10" / 15") $21.9 / $29.9
- chorizo, caramelised onion, salami, mozzarella & feta
Green Lipped Mussels & Clams $14.9
- with curry leaf, coconut & tamarind
Margherita (10" / 15") $21.9 / $29.9
- vine tomato, fior di latte, fresh basil, mozzarella & chili flakes
Harissa Lamb Ribs $31.9
- with pan roasted loin, orange carrot crème & lemon olive tapenade
Pan Roasted Baby Turnips $6.5
- with greens & chimichurri
Chermoula Spiced Tiger Prawns $14.9
- with beet curd
Crostini De Focaccia $8.5
- with eggplant caponata, whipped ricotta, prosciutto, fried basil & shaved parmigiana

Protein Pancake $17.00
- pancake w fresh fruit banana maple syrup
Scramble Eggs or omelet $15.00
- feta Jalapenos roasted capsicum avocado 5grain
Creme Mushroom $17.50
- portobello mushroom, spinach poached eggs pesto 5grain
Mixed Mushroom $16.50
- cumin dukkha, pesto feta, mushroom, 5grain
Halloumi & courgette cake $18.00
- w poached eggs spinach hollandaise(add salmon or bacon $6.00)
Chai Spiced Granola $16.00
- goji berries maple syrup, honey yogurt
Tumeric & Thyme Chicken Breast $19.50
- w feta chickpeas hummus pumpkin orange
Chicken Burger $18.50
- Harissa yogurt, pickle cucumber w kumara chips

Asian beef salad $18.00
- sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
Free range eggs on toast $4.00
- add potato rosti
Planet harvest salad $5.00
- add Aoraki salmon
Toasted New York bagel $14.00
- champagne ham and emmental cheese
Free range eggs on toast $4.00
- add chorizo
Free range eggs on toast $4.00
- add bacon
Mixed field mushrooms $16.00
- thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
Garden salad and dressing $6.00

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