Shetland Coffee House in Auckland Menu

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Shetland Coffee House in Auckland has no menu available, but can choose from many other options such as Bagel with preserves or Home made muesli from Big Beat Coffee & Kitchen. Namo offers many options including beef salad-level of spicy 0-3 and green papaya salad (GF)- level of spicy 0-3. Habana Joe's includes a wide range like Breads and chips or Crispy cajun wedges (V). Big Breakfast and Vege Breakfast from . Natural Cafe offers Wendy's Old Fashioned Hamburgers and Chicken Club.

Nearby Sample Menus

GOLDEN LUNCH 1
- Money bag, Stir Fried Beef in Ginger sauce with seasonal vegetables, Jasmine Rice
Thai Style Fish and Chips
- Pan fried fish marinated in our own special Thai sauce served with Green salad
Vegetarian options are available
Tom Yum noodle soup
- Chicken or Beef or Pork, Rice noodles or egg noodles with your choice of meat in Hot & Sour Spicy soup
GOLDEN LUNCH 3
- Spring Roll, Stir Fried Thick Rice Noodles with combination of chicken, beef, and pork cooked with season vegetables
Chicken/Pork Satay with Rice or Fries
- Chicken or Pork skewers marinated and grilled served with our chef's home made peanut sauce and green salad
Clear Soup - with vegetables
Duck $18.50

Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.

Prawn $13.90
Vegetable $10.90
Oysters $1.70 ea
- 6 for $9.9
Chicken, bacon & avocado or mushroom $7.80
Wedges chips $5.50
Wonton soup $11.90
Bacon toasted $4.00
Paua fritter $3.00

Open minute steak (N) $21.50
- 150g sirloin steak, gherkin, tomato, cucumber, brie cheese, relish, with small fries and aioli
Cheese board for two $25
- A selection of new zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons
Lamb tenderloin salad $25.00
- With pear, blue cheese, pecan nut, sundried tomato, house made crouton, lemon thyme vinaigrette
Chicken salad $24.00
- Cos lettuce, croutons, parmesan, grated egg, crispy noodles, caesar dressing
Broccoli with lemon garlic, bacon and sesame $7.00
Filo vegetable tart (V) (N) (E) $19.00
- Vine tomato, whipped goats cheese, rocket and shaved parmesan salad
Breads $8
- Garlic and herb focaccia
Bruschetta with prosciutto, tomato and basil $13

Sweetened tofu pudding $4.50
Baked egg tart $5.00
Deep- fried savoury puffs $4.50
Stir- fried rice noodles with prawns $28.00
Sweet flaked egg $4.50
Coriander dumpling $5.50
Golden custurd bun $5.50
Fried day lily & beef roll $5.00

Y17. Gyu-Tan $6.50
- Sliced ox tongue
K35. Gyaza (1 pcs) $12
- Handmade pan fried dumplings
K18. Teriyaki Chicken Roll $9
K25. Sashimi Goshu (5 kinds) $29
- Assorted seasonal sliced raw fish
MEAT LOVERS $35
Teriyaki chicken
Minimum 2 sets same type
Sirloin

Deep fry wonton $5.80
Pickled garlic $5.30
Deep fried squid $7.00
Diced chicken with szechuan sauce $18.00
Pork with pickled cabbage $11.00
Steam pork & peanut dumpling $5.30
Herbal jelly $5.30
Pork with celery $11.00

2 Large Pizza + Garlic Bread + 1.5L Drink $20.00
Pulled Spicy Pork
- onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]
Seafood
- seafood mix / onion / capsicum / mushroom / seafood sauce
4 large Pizza + 2 Garlic Breads + 1.5L Drink $30.00
BBQ Chicken
- onion / chicken / capsicum / olives / bbq swirl
Supreme
- onion / pepperoni / ham / bacon / mushroom / capsicum / pineapple
Garlic Chilli Prawns
- prawns / onion / garlic / tomatoes / sweet chilli swirl
Apricot Chicken
- onion / chicken / capsicum / tomatoes / apricot sauce

SANDWICHES
Small $11.00
Medium $14.00
All Meals served with homemade mashed potato, peas, carrots, caramelized onions, mint sauce and gravy
ROLLS
420mL Coke
Chicken
Cheesecake Raspberry $3.00

TOAST W PRESERVES $6.00
BACON $3.00
EGGS BENEDICT SALMON $15.50
QUESADILLA MUSHRROM $10.00
BREAKFAST BURRITO $13.50
- with bacon scrambled eggs, cheese & relish tomato
EGGS ON TOAST POACHED $10.50
EGGS ON TOAST FRIED $10.50
EGGS BENEDICT MUSHROOM $14.00

Market fish $20.00
- Spit-roasted, coconut cream, soft spices, fresh lemon
Roasted mushrooms $7.00
Citrus-cured tuna $10.00
- Kombu-fennel slaw, fried capers
Espeto signature angus bone-in ribeye $45.00
- (500g) dry aged 40 days, herb- pepper crust
Ricotta gnocchi $17.00
- Tomato confit, sage, burnt butter, parmigiano
Soupe du jour $7.00
- Please ask your waiter served with crusty bread, butter
Espeto breakfast plate $25.00
- House sausages & bacon, baked beans, free-style eggs, agria hash, vine tomato, roasted mushrooms, five grain toast
Confit tomato $5.00

Savoury $2.00
Potato top mince $4.30
Mince & cheese $4.30
Steak & mushroom $4.30
Mince $4.00
Steak & kidney $4.30
Vege quiche $4.00
Steak $4.30

18” $31.50
AIOLI $1.00
12” $15.00
9” $10.50
Roast masala steak
- Marinated roasted beef with red onions, diced capsicum, mozzarella cheese and fresh coriander. (Try with Chilli Flakes)
9” $10.50
18” $31.50
9” $10.50