Shin's Teppanyaki Auckland in Auckland Menu

Nearby Sample Menus

Sirloin (250g) $32.00
- Tender and flavourful.
Rib Platter (Approx 4 People) $96.00
- 4 x Half racks of our amazing flame grilled pork ribs, large chips or spicy rice and table salad.
Mushroom and Cheese $3.00
- Best of both.
T-Bone $48.00
- Best of both, sirloin on one side and tender eye fillet on the other.
Bush Burger $20.00
- Flame grilled 180g patty. basted in our BBQ sauce. Complimented with one of our incredible sauces served with chips.
Half Rack (Approx 400g) $28.00
Bushmans proudly only use the very best free range black Angus beef available. Seared and flame grilled to seal in the flavour seasoned with sea salt, cracked black pepper and garlic butter for our unique bushman's taste. Steak weights refer to approximate uncooked weight. Steaks are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach. Sauces Extra = $3.00
We make all our own sauces using only the best ingredients.

Courgette Spaghetti $16 / $6 / $6
- Heirloom Beets, Charred Corn, Cashew Puree. Add free range Chicken Breast / Add Lime, Gin & Beetroot Cured Salmon
Eggs any style $10
- Choice of 5 Grain, Sourdough, Gluten Free Bread
Lamb Shoulder $16
- Wild Rice Pilaf, Smoked Garlic, Heirloom Tomato, Mint Jelly, Artichoke Puree
Tomatoes $4
Spring Fruit $16
- Raspberry Ricotta, Violet Sugar, Granola Clusters
Toast $2
Pickled Zucchini, Marinated Feta, Olive Crumb, Macerated Heirloom Cherry Tomatoes $16
Confit Mushroom Roll $11 / $6.5
- Artichoke Puree, Smoked Feta, Salsa Verde

Manaeesh Lamb $5.50
- Lamb mince, tomatoes, onion, capsicum, spices, freshly baked in our open fire oven
Manakish Cheese $5.50
- A selection of a delicious local and imported cheese, freshly baked in our open fire oven
Hummus B. Tahini $9.50
- Finely blended chickpeas with tahini, lemon juice, garlic, extra virgin olive oil and salt, served with lebanese bread, tomatoes, cucumber, olives & pickles
Tabbouleh $5.50
- Finely hand-chopped parsley mixed with burghul, diced tomatoes, extra virgin olive oil and a tangy lemon dressing
Kafta Mashawi $22.50
- Four minced lamb shish marinated with onions, parsley, aromatic seasonings and spices, barbecued to perfection, served with Lebanese bread and a choice of any side dish
Omelette $14.50
- Three eggs, two slices ciabatta bread, mushroom, tomatoes and halloumi cheese
Manaeesh Feta Cheese $5.50
- Marinated feta cheese, onion, tomatoes, olive oil and freshly baked in our open fire oven
Yoghurt and Cucumber Salad $5.50
- Mixture of yoghurt, cucumber, with a hint of garlic and mint

-Danbo $42.00
- firm mild cheddar
Tender pork belly $12
- tamarind scent & pork floss.
Tender lamb & sorrel crispy dumplings $12
Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
-Toulouse sausage $12
-Blue $42.00
- sharp soft cream
Today’s Dessert Platter from the board

Kimchi boggumbap $14.00
- Rice and a half- done egg topped with stir-fried kimchi, beef and vegetables in a hot stone pot
Ggori gomtang $15.00
- Ox tail soup served with a bowl of rice
Fried meat dumpling $10.00
Ramyun $10.00
Bbq chicken $14.00
- Stir-fried chicken and vegetables with a bowl of rice
Dongtaetang $15.00
- Boiled pollak, shrimp, mussel and tofu served with a bowl of rice
Sticky rice chicken $14.00
- Sticky rice powder seasoned stir-fried chicken and vegetables with a bowl of rice
Hoe deopbap $14.00
- Rice topped with raw salmon and vegetables

Hashwedge $10.50
- 2 Rosti / Cumin Salsa / Green dressing / Tomato / Ciabatta - BLT for treehuggers
Portobello Road $14.50
- Mushrooms Rye Toasts / Garlic Cream / Onion Marmalade
Fried Tomato $4.50
Savoury French Toasts $15.50
- Parmesan / Bacon / Mushroom / Cumin Salsa
Black Rye French Toasts $15.50
- Black Doris Plum / Organic Yogurt / Bacon / Maple
Gandhi Wedge Fries $7.50
- Secret Indian Spices / Curry Ketchup / Aioli
Yorkie Bacon Butty $9.50
- Bacon / Sourdough / Aioli / Rosti
English Breakfast $19.50
- Pork Fennel Sausages / Apple Sauce / Campfire Baked Beans / Bacon / Eggs any way / Tomato / Toasts

Cured Fish $18.00
- Plums, Watercress and Balsamic Vinaigrette
Coco's Semifreddo $12.00
- Your waiter will let you know the flavour
Bagna Cauda with Veges $10.00
- Garlic & Anchovy Dip with Veges
Coco's Meat and Cheese Plate $25 / $35
- House Cured Meats, Cheese & Homemade Bread
Polenta Chips $10.00
- with Aioli
Olive Oil Chocolate Mousse $12.00
Arancini (Risotto balls) $12.00
- Beetroot and Goats Cheese
Pork $32.00
- Cabbage and Onion with Anchovy and Lemon Crema

Choice of Bread $2.90
Vine tomatoes $3.90
SMASHED HERB EGGS $17.90
- Pumpkin puree, Smashed Eggs, Spiced Feta, Avocado, Green Hollandaise, Sourdough.(Add Asparagus $3.90)
RISOTTO OF THE DAY $21.90
SPAGHETTI $17.00
- Chilli, Garlic, Pecorino Cheese, Basil, Roquette.(Add Streaky Bacon $3.50)(Add Cajun Chicken $3.90)
Streaky Bacon $4.90
ROASTED BEETROOT AND HALLOUMI SALAD $19.90
- Roasted Beetroot, Candid Walnuts, Red Rice, Halloumi Cheese
OPEN STEAK SANDWICH $22.90
- Grilled Scotch Fillet, Sliced Tomatoes, Caramelized Onion, Blue Cheese Sauce Mayo Served with Hand Cut Chips

Dry fried hot pot $13.80
- Sliced potato, spam, sweet potato noodle, fungus, lettece, prawn, seaweed, shii-take and coriander fried in spicy seasoning
-Add pork mince $2.00
-Seafood $13.80
Dandan noodel $12.00
- In spicy sauce served with bean sprout, shangai bok choy and dried pork mince
Kung pao chicken $12.80
- sliced chicken in sweet soybean paste with doced cucumber, onion and spring onion, peanuts
Cumin fried beef $12.80
-Seafood $13.80
-Add pork mince $2.00