lentils cooked in slaw fire ,mashed with clarified butter,green coriander served with shredded ginger.
GULAB JAMUN $5.90
BEEF/LAMB OR CHICKEN MADRAS $14.90
south Indian curry usually very hot but we can prepare it to suit your palate.
DAL GOSH $15.90
chef's special recipe -a mouth watering dish.
GREEN SALAD $4.99
PALAK PANEER $13.99
dry combination of spicy spinach and cheese.
Jahangeer soup $4.50
chicken consomme with coriander leaves.
BUTTER CHICKEN $14.90
a chicken delicacy half cooked the tandoori way,the other half finished the curry way,a creamy tomato flavoured curry with a touch of pepper for a delicate plate.