Shin's Teppanyaki Auckland in Auckland Menu

Won ton with spicy chilli and pepper in soup (h) S $5.50/M $9.50/L $12.00
Hot style of cold noodles with shredded chicken in spicy sauce (dry)(h) M($9.50)/L($11.50)
Chicken mince mixed with sprouts and chilli (h) $12.50
rice noodles and kumara noodles also available
Fungus with pickled peppers sauce(h) (v) $8.00
Sliced beef ornasum $3.00 each
Noodles with spicy beef in soup
Won ton in spicy soup (h) S $5.00/M $9.00/L $11.50

THAI BEEF SALAD $18.50
- grilled sirloin tossed w green salad crispy noodles cashew nuts sesame seeds & a homemade Thai dressing
CRUMBED CALAMARI SALAD $16.50
- calamari w a green salad and a citrus dressing
BACON FETTUCCINI $16.50
- w mushrooms, sundried tomato, and pesto sauce finished w cream
WEDGES $8.00
- served w sour cream
BLAT $14.00
- bacon, lettuce avocado, and tomato on focaccia w aioli
CIABATTA BREAD $8.00
- warm ciabatta loaf w olive oil, balsamic & grilled tomato
Chocolate Mousse Cake $13.00
- w/ Raspberry Coulis, tuile & Chantilly cream
CAJUN CHICKEN SALAD $17.50
- grilled chicken w green salad avocado brie capsicum and a cajun dressing

Dry Egg Noodles with Curry Chicken $15.50
- Noodles toss with sweet dark soy sauce served with curry chicken
Satay Chicken Rice Ball $14.00
- Skewered and grilled chicken with peanut sauce served with rice
Malaysian Sambal Veges Combination $14.00
- Stir fried eggplant, tofu, carrot & veges with sambal sauce, served with rice
Malaysian Sambal Chicken Rice $13.00
- Stir fried chicken with sambal sauce served with rice
Curry Laksa Vegetables $12.50
- Curry laksa soup w noodles and mix veges
Hokkian Mee $12.50
- Stir-fried thick noodles with chicken, prawn, squid & veges
Kampung Style Claypot Bak Kut Teh $16.90
- Malaysian style herbs soup with pork & veges, served with rice
Hainanese Chicken Rice $12.50
- Poached chicken bone in served with chef special soya sauce and rice

(red curry paste served with vegetables in coconut milk)
SPICY SEAFOOD SALADS $15.00
- seafood with vermicelli, lemon juice, chili spring onion and coriander
CHICKEN SATAY 3 PCS $7.50
- grilled chicken marinated in Thai herbs with peanut sauce
THAI FRIED RICE Prawns $16.50
Thai Jasmine Rice $3.00
RUANG THONG FRIED RICE $15.00
- stir fried rice with prawns and chicken egg, pineapple, and vegetables with cashew nuts
GARLIC AND PEPPER Vegetarian with tofu $12.00
LAMB(CHICKEN OR BEEF OR PORK) $15.00
- minced chicken or pork or beef with chili spring onion lemon juice and coriander

Chorizo $20.00
- W sage, mushrooms & feta
Poached Coconut & Lime Chicken $27.00
- W mixed greens, coriander, mint, rock melon, cherry tomatoes, toasted peanuts w a soy & lime dressing
Sticky Pork Ribs $15.00
- W fresh chilli & garlic salsa
New Zealand Eye Fillet $38.00
- W duck fat potatoes, grilled asparagus, onion rings, Bearnaise sauce & pinot jus
Paprika Chicken Tulips $13.00
- W green onion, mint & coriander sauce
Baked Eggplant $12.00
- W ginger, chilli caramel sauce
Chicken, mint, asparagus, rocket & feta $20.00 / $28.00
Spiced Eggplant Dip $11.00
- W ciabatta

Ham $1.90
Prawn with vegetables $10.50
FAMILY SPECIAL $28.90
- Chicken Chow Mein, Steak Fried Rice, Sweet & sour pork, egg Foo Yong
Prawn $10.50
Beef $9.50
Fish $3.20
bacon Burger $3.20
Combination Meat $9.50

Ocean Platter $50.00
- House smoked salmon, baby octopus, oysters, salt & pepper squid, garlic butter prawns, salsa verde & house aioli w/- local award winning Ringawera bread & crostini
Sarny Box $11.00
- A fresh option w/- fresh filled baguette, popcorn & fresh fruit
Beer Battered Onion Rings $10.00
- W/- aioli & sweet chilli
Classic Caesar Salad $18.00
- With cos lettuce, crispy bacon shaved parmesan, croutons, anchovy dressing & soft boiled egg - W/- roast chicken $5.00
- W/- gluten free base add $4.00
- W/- half n half toppings add $4.00
Cornettos, Magnums $5.00
Warm Salt & Pepper Squid Salad $18.00
- W/- chorizo, rocket, cucumber, red onion & chef’s chilli, coriander & ginger dressing w/- side of aioli

CHICKEN FETTUCCINE $17.90
- Bacon, chicken & mushroom served w/ a creamy parmesan sauce
BENE
- Poached eggs w/ hash brown, spinach and hollandaise served on a kaiser roll
THE 'VEGGIE' $19.90
- Eggs, grilled haloumi, baby spinach, roast tomato, Portobello mushroom, avocado, hashbrown and tomato relish on 5 grain toast.
WEDGES $12.50
- w/ bacon, cheese & sour cream
EGGS ON TOAST $10.00
- Free range eggs on toast w/ tomato relish & a hash brown with a free small coffee (upsize your coffee for 50¢)
SPINACH BRUSCHETTA $13.50
- w/ basil pesto, ciabatta, spinach, feta, chicken, vine tomatoes and olive oil
FRIES $7.50
- SALMON $18.50

-Snack attack & dips
Bachy potato croquettes $9.00
- Creamy potato flavoured mash that will burst into your mouth, accompanied with sour cream chives sauce
With fries on the side $22.00
- Serves x2
-Build a burger
Chick 'N burger $18.50
- Grilled chicken breast, dressed with guacamole, topped with grilled pineapple, lettuce tomato and pan fried halloumi served on herb flat bread. rustic fries on the side.
Check out our cabinet options
Sticky plum baby ribs $12.00
- Ribs basted in our own special plum sauce while charbroiled
Served with a side of fries

AVOCADO $4.50
add salmon or sujuk sausage $22.50
add bacon or field mushrooms $19.90
add bacon or field mushrooms $19.90
SALT AND PEPPER SQUID $19.50
- Citrus salad & crispy French fries
CAJUN CHICKEN $5.50
TURKISH BREAKFAST TACO $19.90
- Sujuk, scrambled egg, feta cheese, olives, tomato salsa and rocket
EGG WHITE OMELETTE $19.50
- Cajun chicken, spinach & flatbread

Peri-Peri chicken Burger $15.00
- Grilled chicken with bacon crispy lettuce smoked bacon chutney and chipotle mayo add rustic fries or polenta chips $5.00
Avocado smash
Avo Smash(V) $18.00
- served on freedom loaf with cherry tomatoes, cashew dip, dukkah and a poached egg(add bacon, salmon or halloumi $5.00
Rustic fries
Confit Pork Belly Cut $22.00
- served on apple puree, green pesto, garlic butter mushrooms and seasonal greens
Potato croquettes
Wild forest mushrooms
Wilted Spinach

Nearby Sample Menus