Dry curry - Pre marinated bone in chicken pieces cooks with kaffir lime red curry paste and finish with wok slow toasted cookie smell coconut desiccated
CURRY SEAFOOD LAKSA
SAMBAL PRAWNS $32.00
Malaysia style chilli sauce serves on the banana prawns and garnish with spring onion, chunky tomato and onion
WAN TAN HOR
SLOW COOKED CHILLI PRAWNS $32.00
$13.00 Regular
GARLIC BEANS $22.00
French beans stir fry with garlic sauce, chicken stripe and shrimps
STIR FRY WONBOK $22.00
Wonbok stir fry with garlic, ginger, dry shrimps and fish cakes
Bacon, sausages, tomatoes, potatoes & poached eggs on ciabatta w mushrooms & chive hollandaise sauce
Sticky Venison Ribs (GF) $26.00
Slow cooked venison ribs, sticky BBQ glaze w baby watercress, fennel salad, coriander & hand cut fries
Chicken & Mushroom Fettucine (VO) $24.00
Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
For Two to Share (V) $28.00
Enjoy a duo of cheeses and accompaniments
Gourmet Burgers (GFO) $22.00
Served on house baked bap w hand cut chunky fries. Beef – w aioli, BBQ sauce, lettuce, tomato & onion jam. Cajun Chicken – w bacon, aioli, lettuce & tomato
Crispy Skin Ora King Salmon (GF) $33.00
Salt skin salmon served crispy w sweet pea & preserved lemon risotto, pea puree, wilted rocket, spinach leaves & lemon olive oil