on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
Spaghetti alla Chitarra al Gorgonzola $24.00
Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
Spaghetti alla Chitarra alla Carbonara $24.00
Handmade spaghetti with real Carbonara Sauce
Italian Charcuterie Board $29.00
accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
Gnocchi alla Romana $22.00
Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
Tagliatelle Bolognese $24.00
with classic Bolognese beef ragout
Ask about our $20 Lunch Special - Available Tuesday to Friday from 11:00am - 4:00pm
SW spinach potatoes & FW a tomato, turmeric, ginger Moilee sauce(chefs recommends medium rare)
FRESH SEASONAL VEGETABLES $8.00
MARKET FISH(YOUR WAITPERSON WILL ADVISE) $29.50/$33.00
Artisian beer battered fish & chips served w rocket salad tartare sauce & lemon or pan served w lemon herb risotto, seasonal veg & FW sun-dried tomato oil
RICH DARK CHOCOLATE MOUSSE CAKE $13.00
SW coffee infused mascarpone & maple walnut ice cream
SALAD OF ROASTED CHICKEN BREAST $23.50
filled w cream cheese, basil & pistachio sw Israeli couscous, roasted red pepper, pine nut & rocket FW lemon juice & olive oil
SALAD OF WARMBREAD $25.00
SW roasted red onion, gourmet potato, beans & spinach SW roasted hazelnuts & FW a feta & yogurt dressing
AFFOGATO $13.00
maple walnut ice cream SW a shot of rich dark espresso & a hazelnut biscotti