Shin's Teppanyaki Auckland in Auckland Menu

CLASSIC MENU (LUNCH OR DINNER) (12+ PEOPLE) CLASSIC MENU (LUNCH OR DINNER) (12+ PEOPLE)
  • Edamame Beans $50.00 per head
  • Salad with our Teppanyaki Sauce $50.00 per head
  • Soft Scallops with Soy $50.00 per head
  • Prawns with our famous YumYum Sauce $50.00 per head
  • Teppanyaki Grilled Salmon $50.00 per head
  • Stir-fried Vegetables $50.00 per head
  • Sesame Teriyaki Chicken $50.00 per head
  • Stir-fried Rice with Rolled Egg $50.00 per head
  • Tender Eye Fillet Steak $50.00 per head
DELUXE MENU (LUNCH OR DINNER) (12+ PEOPLE) DELUXE MENU (LUNCH OR DINNER) (12+ PEOPLE)
  • Edamame Beans $65.00 per head
  • Salad with our Teppanyaki Sauce $65.00 per head
  • Soft Scallops with Soy $65.00 per head
  • Prawns with our famous YumYum Sauce $65.00 per head
  • Teppanyaki Grilled Salmon $65.00 per head
  • Thinly Sliced Ginger Pork Belly $65.00 per head
  • Stir-fried Vegetables $65.00 per head
  • Sesame Teriyaki Chicken $65.00 per head
  • Stir-fried Rice with Rolled Egg $65.00 per head
  • Tender Eye Fillet Steak $65.00 per head
  • Teppanyaki Lamb Racks $65.00 per head
  • Dessert $65.00 per head

Nearby Sample Menus

  • Mutton Dum Biryani $35.00
    • Served with raita, gravy and eggs (for 4 persons).
  • Pepper Chicken (made to order) $14.00
    • Bone chicken cooked with traditional Indian pepper gravy and coconut.
  • Kadai Lamb (made to order) $16.00
    • Lamb leg pieces tempered with onion tomato, capsicum and special spices, served in kadai.
  • Balti Lamb (made to order) $14.00
    • Boneless lamb cooked with special Balti gravy.
  • Chicken Manchurian (mild) $12.00
    • Special Manchurian sauce.
  • Paneer Butter Masala (medium spicy) $10.00
    • Cubes cottage cheese mix vegetables cooked With butter sauce.
  • Lamb Pasinday (made to order) $14.00
    • Boneless lamb cooked with lucknoui pasinda gravy.
  • Saag Paneer (made to order) $12.00
    • A perfect combination of spinach and cottage cheese.
  • Tina’s wedge salad $7.00
  • Heirloom carrots and seeds $7.00
  • Kumara chips with kawakawa mayo $7.00
  • FEASTING MENU (7 COURSES) $70.00
  • Mahoe, blue (cows milk) $21.00
  • Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
  • Mahoe Aged Edam(cows milk) $21.00
  • White chocolate, quince and ginger $16.00
  • Tuna tataki $16.80
    • thinly sliced seared tuna with soy sauce based vinaigrette tataki sauce
  • Lamb rack (2p) $11.00
    • grilled lamb rack marinated with sweet soy sauce
  • Tuna sashimi (big eye/ blue fin depends on the market) $20.00
    • Fresh sliced raw tuna served with soy sauce and wasabi
  • Rice $2.00
  • Prawn Salad $5.80/ $8.80
    • Fresh green salad and prawn with creamy mayo dressing (S/M)
  • Chicken filler cutlet $17.80
    • deep fried bread crumbed pork filled served with tonkatsu sauce
  • Tempura roll $12.80
    • rolled sushi with prawn tempura, cucumber and japanese mayonnaise
  • Smoked salmon & avocado salad $5.80/ $8.80
    • Fresh green salad, smoked salmon, avocado with gouemon original dressing (S/M)
  • Deep fried bean curd served with salt water sauce n/a
  • Salted fish, diced chicken & bean curd casserole n/a
  • Salmon fish n/a
  • Fried whole prawns with tomato sauce (with shell) n/a
  • Steamed pig trotter in red bean curd sauce n/a
  • Fried stuffed capsicum with fish paste n/a
  • Deep fried squid with salt & pepper n/a
  • Steamed free-range chicken with vegetables (half) with superior sauce n/a
  • Chicken Kiev Burger $23.90
    • Battered onion rings, smoked cheese, tomato red pepper relish & sea salted fries
  • Snapper Ceviche (GF) E $19.90 / M $32.90
    • Avocado purée, fresh red chilli, lime, coriander, toasted coconut
  • Chef’s Soup Of The Day $10.90
    • Warm dinner roll & butter
  • Warm Cajun Chicken Salad (GF) E $18.90 / M $29.90
    • Apple, spinach, creamy habanero dressing & almond
  • Sunday $29.50
  • Masterstock Beef Cheek (GF) $34.90
    • Grilled onion mash, green pea, grilled pepper, red wine jus
  • Baked Scallops E $18.90 / M $32.90
    • Panko, parmesan, onion & leek fondue, parsley oi>>
  • please ask your wait staff for today’s selection
  • Bacon $3.40
  • Cheese & Egg / Vegetarian $4.90
  • Bacon $1.20
  • Cheese $4.00
  • Donuts / Pineapple fritters $1.20
  • Bacon, Egg & Cheese / Steak, Egg & Cheese $6.10
  • Chicken / Fish / Bacon / Steak $4.20
  • American hot dog $2.80
  • Smoked mussel fritters $19.90
    • smoked mussel and corn fritters, with a Roquette salad
  • Risotto $18
    • choice of green pea and parmesan or mushroom and truffle Risotto.
  • Open steak sandwich $26.50
    • ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
  • Sliders $19
    • trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
  • Pizza of the day $20
    • ask your waiter/waitress changes daily.
  • Nachos $21.50
    • fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
  • Fish and chips $21
    • pan-fried snapper, fries, lemon wedge and tartar sauce
  • Crispy polenta chips $9.50
    • rustic crispy polenta chips with Aioli and tomato sauce
  • Spicy wedges $7.00
  • Chips $4.50
    • 1 scoop
  • Squid rings $7.00
    • 1/2 dozen
  • Kumara Chips $7.00
  • Scallops (Crumbed) $14.50
    • 1/2 dozen
  • Sausage $2.00
  • Onion rings $7.00
    • 1/2 dozen
  • Tarakihi $6.50
    • Add $1.00 for crumbed
  • Infamous mississippi mud cake $12.00
    • With a side of decadent cream
  • Stables $25.00
    • Salami, chicken, lamb mince & pancetta with olives peppers & onions
  • Yalla $25.00
    • Mediterranean lamb mince, olive, tomato & mint
  • Garden $23.00
    • Mushrooms, roasted pepper, olives, onion & tomatoes
  • Salad $12.00
    • Tossed in a light dressing with sliced onions, capers, olive, cherry tomatoes
  • -chicken $16.00
  • Lamb of the week $24.00
    • With a polenta cake & veg. Drizzled with a jus
  • Four $25.00
    • Ricotta, mozzarella, gorgonzola & parmesan
  • Roast Pork Fried Rice $ 11.00
  • Wonton Noodles Soup $ 9.00
  • Ginger Beef on Rice $ 11.00
  • Roast Duck Congee $ 8.50
  • Fish Ball Noodles Soup $ 8.00
  • B2 Spare Ribs on Rice + Deck Rice $ 18.00
  • BBQ Pork Fried Rice $ 11.00
  • Prawn Fried Noodles $ 12.50
  • Gogi Mandu $11.00
    • dumpling stuffed with minced meat beef pork and vegetables 10
  • Sujebi $13.00
    • soup with dough flake
  • Jjolmyeon $12.00
    • chewy noodles with assorted vegetables and hot sauce
  • Spicy Fish roe soup $14.00
  • Naeng myeon $13.00
    • noodles in chilled broth soup
  • Bibim Guksu $12.00
    • noodles with assorted vegetables and hot sauce
  • Mandu Mix $11.00
    • Gogi Mandu Sea+ kimchi Mandu 4
  • Ojinguhdeopbap $14.00
    • rice topped with hot and Squid
  • Housemade Granola $9.00
    • Manuka honey, vanilla yoghurt, berries
  • Eggs Any Way $11.00
    • Organic eggs, green herbs, sourdough or rye
  • Imperial Burger $15.00
    • Wagyu or Buttermilk fried chicken, Swiss cheese, dill pickles, iceberg lettuce, tomato - Add chips $4.00
  • Good Morning Board $19.00
    • Eggs and Danish rye soldiers, fried halloumi, bacon jerky, pickles, granola, coconut yoghurt
  • - Add bacon $5.00
  • Avocado Smash $11.00
    • Avocado, cottage cheese, herb, polenta corn hash, beetroot créme
  • Selection of Cookies, Pastries, Sandwiches & Daily Salads N/A
  • Shoestring Fries and Aioli $8.00
  • All Day Breakfast $12.00
    • Bacon, Egg, Grilled Tomato, Hash Brown, Breakfast Sausage, & Toast
  • Mixed Platter $12.00
    • Mini Samosas, Spring Rolls, Hot Dogs, Calamari Rings, Crumbed Hoki Bites with a choice of Wedges or Fries and a Selection of Sauces
  • Extras $1.50 for an egg, Cheese or bacon, $2.50 for Fries
  • Loaded Wedges $8.50
    • Served with Bacon, Grilled Cheese and Sour Cream
  • Full Menu available from Midday to 8 pm - Sunday to Saturday
  • Toasted Sandwiches
    • Select from Bacon, Cheese, Tomato, Onion
  • 2 fillings $5.00
  • Beef Nachos $9.50
    • Chilli Beef served on Corn Chips with Grilled Cheese and Sour Cream
  • Tacos $20.5
    • Choice of Grilled Beef or Chicken, Tortilla, Avocado, Aioli, Greens, Kimchi Salsa, Lemon and Dill Sour Cream. Add Potato Wedges +$5
  • Brioche French Toast $18.5
    • Cinnamon, Caramelised Banana, Honey Mascarpone and Vanilla Maple Syrup. Add Free Range Bacon +$4
  • Chicken Salad $22
    • Free Range Chicken, Haloumi, Mango, Avocado, Toasted Almonds, Kumara Crisps and Homemade Aioli
  • Authumn Porridge $15
    • with Berry Compote, Banana, Honey, Toasted Seed
  • Pea & Halloumi Fritters $18.5
    • With Greens, Minted Yoghurt and Tomato Pepper Sauce. Add Free Range Bacon +$4/House Smoked King Salmon +$5
  • Soup of the Day with Toasted Focaccia $14
    • Please check with our friendly staff for soup of the day - made with fresh sesonal ingredients!
  • Classic Bacon and Blue Cheese Sandwich $20.5
    • With Aioli, Caramelised Onion, Tomato, Avocado and Fat Potato Chips
  • Baked Eggs & Beans $16.5
    • Free Range Eggs, Tomato Sugo, Home-made mixed beans, Basil Oil, Mozzarella cheese, and A toasted Focaccia. Add Chorizo Sausage +$4
  • -With smoked salmon & cream cheese $13.00
  • -Crispy bacon $17.50
  • Seasoned potato wedges
  • -Smoked salmon $7.50
  • -2 fillings $5.50
  • A bowl of chips $6.00
  • Buffalo mince $13.80
    • House mince on toasted ciabatta with free range poached egg
  • Beef and red bean nachos $12.80
    • Beef mince on corn chips served with melted cheese, tomato sauce and sour cream
Shin's Teppanyaki Auckland

Shin's Teppanyaki Auckland

location

Address

510 Ellerslie - Panmure Highway, One Tree Hill, Mount Wellington, Auckland, Auckland, 1741, New Zealand

phone

Phone

0274266568

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Japanese

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Cash

Location
510 Ellerslie - Panmure Highway, One Tree Hill, Mount Wellington, Auckland, Auckland, 1741, New Zealand
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