Address
510 Ellerslie - Panmure Highway, One Tree Hill, Mount Wellington, Auckland, Auckland, 1741, New Zealand
Shin's Teppanyaki Auckland in Auckland Menu
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CLASSIC MENU (LUNCH OR DINNER) (12+ PEOPLE)- Edamame Beans $50.00 per head
- Salad with our Teppanyaki Sauce $50.00 per head
- Soft Scallops with Soy $50.00 per head
- Prawns with our famous YumYum Sauce $50.00 per head
- Teppanyaki Grilled Salmon $50.00 per head
- Stir-fried Vegetables $50.00 per head
- Sesame Teriyaki Chicken $50.00 per head
- Stir-fried Rice with Rolled Egg $50.00 per head
- Tender Eye Fillet Steak $50.00 per head
DELUXE MENU (LUNCH OR DINNER) (12+ PEOPLE)- Edamame Beans $65.00 per head
- Salad with our Teppanyaki Sauce $65.00 per head
- Soft Scallops with Soy $65.00 per head
- Prawns with our famous YumYum Sauce $65.00 per head
- Teppanyaki Grilled Salmon $65.00 per head
- Thinly Sliced Ginger Pork Belly $65.00 per head
- Stir-fried Vegetables $65.00 per head
- Sesame Teriyaki Chicken $65.00 per head
- Stir-fried Rice with Rolled Egg $65.00 per head
- Tender Eye Fillet Steak $65.00 per head
- Teppanyaki Lamb Racks $65.00 per head
- Dessert $65.00 per head
Nearby Sample Menus
- Affogato Espresso, Little Island Vanilla Bean, Macadamia / with Liqueur $10 / $17
- Frozen Yoghurt Burnt Honey, Peach Sorbet, Nuts & Seeds $17
- Affogato Espresso, Little Island Vanilla Bean, Macadamia / with Liqueur $10 / $17
- Grape Semifreddo Madeleine, White Chocolate & Pistachio Crumble $15
- Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil $21
- Bean Salad Shaved Cucumber, Hazelnut Whip, Eggplant Kasundi $19
- Braised Lamb Shoulder Date & Cardamom, Coconut Lentils $52
- Free Range Bacon / Grilled Halloumi / Smoked Salmon $7 each
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Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
- Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas
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Watercress S. Pea Soup (Gf*, V) $13
- Potato, mint, served with sourdough toast
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Organic Free Range Eggs (Gf*) $13.2
- Fresh salsa & lemon, sourdough >>
- -Vegan option—miso ginger tofu scramble +3.0
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Choco Banana Waffles W/ Coconut Caramel Ice Cream (Gf,V) $19.5
- Raw cacao, vegan salted caramel, hazelnuts
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Vegan Ploughman'S Board (Gf*,V) $24
- Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut
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Eggs Benedict W/Turmeric Hollandaise (Gf*, V*) $19
- Fresh spinach, grilled asparagus, avocado
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Tofu Bowl W/ Onion & Wasabi Glaze (V, Gf) $19
- Mixed grain rice, seasonal grilled vege, miso soup
- Steamed Rice (Pot) $3.50
- Potato Fritter $0.70 ea
- Chicken / Fish $13.50
- Cheese $2.50
- Ham & Cheese / Pineapple & Cheese $3.50
- Cashew nuts / Vegetables $3.00
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Mixed grill $16.00
- Sirloin Steak, sausage, bacon, pineapple, egg, chips and salad
- Nasi goreng (rice) Bami Goreng ( noodles) $14.50
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Fries $7.00
- served with homemade aioli and tomato sauce
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Corn Fritters $19.00
- Three corn fritters stacked with bacon, salad, sweet chilli sauce & homemade aioli
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Smoked Salmon $22.00
- with cream cheese, red onion and capers
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Chicken Caesar Salad $19.00
- Chicken, bacon, croutons and parmesan served with a soft poached egg with homemade aioli
- Eggs, Hash Browns, Slow Roasted Tomatoes, Smashed Avocado, Mushrooms, Toast $3.00
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Chicken B.L.T $22.00
- Marinated chicken, bacon finished with fresh lettuce, tomato and homemade aioli
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Mussel Fritters $19.50
- Homemade mussel fritters served with salad, lemon & homemade aioli
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Wedges (vegetarian option) $10.50
- served with sour cream and tomato relish
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Vegetable Tempura 18.00
- seasonal vegetables w/ dipping broth
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Seared Hokkaido Scallop 26.00
- w/ yuzu kosher butter, tobiko, chives & sautéed shiitake —3 pieces
- Dessert-Scoop of Miso Vanilla Macadamia Nut $5.00
-
New Style Mixed Sashimi 32.00
- Chef’s selection of today’s best market fish sashimi, scallops, tobiko w/ cucumber, ginger garlic soy & wasabi tartare
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Miso Glazed ‘Saikyo’ Tooth Fish 23.00
- w/ cauliflower puree, black tobiko, beetroot pickles & tempura waffle
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Ebi Mayo Roll 26.00
- compressed rockmelon, black tiger prawn w/ avocado, red tobiko, mayo, chives & tempura crunch
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Main-Free Range Teriyaki Chicken
- w/ broccoli & truffle oil
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Ebisu Housemade Pickles 8.00
- w/ cucumber, daikon & red cabbage*
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Buttermilk Popcorn Chicken Gizzards (v) $10
- With sriracha mayo
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Pickled White Fish $16
- with bread cucumber, devilled egg mago
- Beef short rib, burnt gai-lin, cucumber $ 22
- kimchi daikon radish $4
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Addm’s texan style ribs $ 22
- With house slaw
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Shoestring Fries (v) $7
- With curry salt, mayo
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Bacon Bone Dough boiz $14
- With hock broth savoy cabbage
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Confit Squash (vg) $14
- w/ Hazelnut Kale Crumble, Pine Nuts, Roasted Brussels Sprout
- Fish Curry
- Lamb Fried Rice
- Blackbean Chicken
- Chicken Stir Fry
- Fish Curry
- Lamb Chopsuey
- Each Dish $12.00
- Each Dish $14.00
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TOASTED BAGEL WITH TOMATO & AVOCADO $10.90
- toasted bagel with fresh avocados and tomatoes with side of cream cheese
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FRENCH TOAST $14.90
- grilled banana and mixed berries compote served with maple syrup and creme fraiche
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TOFU SANDWICH
- focaccia bread with hummus roasted kumara marinated tofu mixed lettuce tomatoes avocados and parsley dressing
- Bread $3.00
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PORRIDGE $8.90
- served with seasonal fruits brown sugar and milk
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TOASTED BAGEL WITH TOMATO & AVOCADO $10.90
- toasted bagel with fresh avocados and tomatoes served with a side of cream cheese
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TOFU BURGER V $14.90
- grilled tofu mushrooms onions tomatoes avocados, cucumber homemade hummus and green salad on focaccia bread
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ROASTED KUMARA SANDWICH $9.90
- five-grain bread with hummus, roasted kumara avocados served with mix lettuce and parsley dressing
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House Made Chicken Liver Parfait $15
- Served with chutney and garlic toast
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Fresh Green Lipped Mussels $16.50
- Tossed in white wine, coconut cream, garlic ginger & butter
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Grilled Scallops $18
- Served in their shell with garlic and parmesan.
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Fettuccine $16.00
- olive, capsicum. tomato, parsley and pumpkin, soy toasted pumpkin seeds and finished with smoked cheese
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Chorizo $22
- Mushroom, oven roasted tomatoes, onions, gorgonzola watercress and prosciutto
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Roasted Pork Loin $32
- Served with bok choy. saffron potatoes, mushroom and shallot sherry sauce, topped with homemade apple sauce
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Meat Supreme $22
- Meatballs, ham, bacon, chorizo, onions and mushrooms
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Eton Mess $14
- Berries, broken meringue and cream
- Oyster $4.90
- Mini Prawn N/A
- Takoyaki N/A
- Cali Chck N/A
- Battered salmon N/A
- Assorted $4.50
- Oyster $4.90
- Cali Salmon N/A
- Eggs, Toast, Wilted Spinach, Tomato $4
- Avocado, Potato Rosti, Halloumi Cheese $4.5
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Eggs Benedict (VO) $18.5
- Wilted Spinach with , ham off the bone , mushroom , streaky bacon , smoked salmon , finished with a rich hollandaise sauce, served on toasted organic soft bap
- Hollandaise sauce, Aioli, Chutney etc $1
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Italian Lady (GF) $18.5
- Freedom loaves, feta, smashed avocado, vine tomato, poached egg, mozzarella, red onion, za'atar, drizzled with basil pesto and Italian glaze
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Juicy Lucy Burger $20.5
- Premium house made beef patty stuffed with smoked cheddar, candied bacon, radicchio, red onion, Moll, American mild mustard served on charcoal brioche bun & fries
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Vietnamese Chicken Salad (GF, DF) $18.5
- With grilled lemongrass chicken thigh, mesclun, coriander, mint, pickled carrot, bean sprout, rice noodle, crushed peanuts with a spicy garlic lime and chilli dressing
- Smoked Salmon $5.5
- Charcuterie plate, ferments & bread $34.00
- Autumn foraged salad, lemon $10.00
- Flash fried squid, lemon & horopito $14.00
- Dry aged beef, stout, silverbeet, garlic $36.00
- Cauliflower, vadouvan, radish, herbs $10/18
- Wild venison osso bucco, heritage carrots, whipped potato $34.00
- Agria potato, beef fat, thyme $10.00
- Fried spiced cauliflower, fried curry leaves, cumin aioli $12.00
- Small $3.00
- Garlic Bread $4.00
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Lamb Shanks $16.00
- 1 Lamb shank served with mashed potato & gravy
- Wedges & Sour Cream $11.50
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Chicken Salad $14.50
- Crispy Chicken Tenders, sliced & put together with greens & Honey mustard sauce
- with chips $9.00
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The Works $30.00
- A combination of sausages, chicken nuggets, fish bites, mussels, squid rings, vege samosa's, vege spring rolls, chips, BBQ sauce & tartare sauce
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Chicken Nuggets $7.50
- served with chips tomato sauce
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vanilla brioche french toast 18
- almond crusted banana, berry compote, creme Anglaise
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southern chicken burger 19
- southern fried chicken, bacon, brie, plum and raisin chutney w fries
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veggie works 17.5/add bacon21.5
- seeded mozzarella ball, creamed butternut, herb roasted tomato, poached egg, roquette, salted pumpkin seeds, sourdough
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satay chicken salad 19.5
- julienne vegetables, crispy noodles, satay dressing
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steak sandwich 22.5
- 180gm tender grilled scotch fillet, roasted beetroot, roquette, onion jam, Turkish pide w fries
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free range eggs any style on toast w house relish 13
- scrambled
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crispy salt and pepper squid 19.5
- tender squid, lemon aioli, salad greens
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Creamy mushrooms 18.5
- portobello and button mushrooms, chorizo, truffle oil, potato floss
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Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
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Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
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Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
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Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
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Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
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Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
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Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
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K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
Shin's Teppanyaki Auckland
Phone
0274266568
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Japanese
Features
EFTPOS , Mastercard , Visa , Cash
510 Ellerslie - Panmure Highway, One Tree Hill, Mount Wellington, Auckland, Auckland, 1741, New Zealand
- Auckland Japanese Menus
- Auckland Region Japanese Menus