Shin's Teppanyaki Auckland in Auckland Menu

Nearby Sample Menus

Add chicken curry $3.50
Green salad $5.00
Azzy Beef Burger $12.50
- Home made beef patty, greens, tomato, gherkins, onion with chipotle mayo and curly fries
Roti Sardine $9.00
- Filled with sardine pieces and onion, served with dhal curry
Wonton $8.50
- Chicken filled dumpling in chicken soup topped with crispy shallot and spring onion
Fish n Chips $12.50
- Battered fish, side salad, curly fries and tartare sauce
Banana Fritter $8.00
- Battered deep fried banana served with ice cream, with chocolate sauce or maple syrup
Sauteed green beans $5.00

Fish cake $6.00
- 6 pcs. Marinated mince fish with thai herb served with sweet chilli sauce and crushed peanut
Pork & lemon soup M $12.50 / P $14.00
- Pork with noodle, vegetable, bean sprouts and crushed peanuts
Pad c ew M $12.50 / P $14.00
- Stir fried flat rice noodle with egg, dark soy sauce and vegetable
Malay curry M $12.50 / P $14.00
- Tasty malay style curry powder coconut milk, with potato and carrot
Shiitake mushroom delight M $12.50 / P $14.00
- Without oil. Stir fried meat with shiitake mushroom and vegetables
Coconut oil M $12.50 / P $14.00
- Stir fried meat with coconut oil and seasonal vegetable
Red curry M $12.50 / P $14.00
- Red curry paste coconut milk, bamboo shoot, green bean and vegetable
Green curry M $12.50 / P $14.00
- Green curry paste, coconut milk, bamboo shoot, pumpkin and vegetable

Curry Tonkatsu Don $13.50
- Deep Fried Crumbed Pork with Salad & Rice, Curry On Top
Prawn Tempura Udon $12.50
Salmon Sashimi Don $15.50
Teriyaki Salmon Don $12.50
- Grilled Teriyaki Salmon with Salad & Rice
Teriyaki Beef Don $11.50
- Grilled Teriyaki Beef with Salad & Rice
Chicken Katsu Don $11.50
- Deep Fried Crumbed Chicken with Salad & Rice
Teriyaki Chicken Don $11.50
- Grilled Teriyaki Chicekn with Salad & Rice
Unagi Don $18.50
- Grilled Eel With Salad & Rice

Pork Spare Full Rack $34.00
Pork Spare1/2 Rack $26.00
Calamari Deep Fried $16
Malva Pudding $12.00
- A traditional South African hot pudding, drenched in a creamy syrup and drizzled in custard Served with your choice of whipped cream or ice cream.
CheddaMelt sauce $6.00
Cub's Burger (Beef or Chicken) $16
Affogato $15.00
- A Heavenly combo of Warm Espresso with cool Ice Cream. Complement with your choice of Liquer.
Angus Sirloin Steak - 300g $30.00
- One of the leaner cuts of meat.

-Bacon $17.50
Porridge (V) $10.50
- Five Grain Oats, Almond Milk & Homemade Rhubarb Jam
-Free Range Egg / Tomato / Pineapple / Organic Avocado / Cheese / Mushroom $7.20
-Smoked Salmon $18.50
-With Eggs on $10.00
- Free Range Eggs, Mixed Grain Toast with Dukkah
Pancake $17.00
- Homemade Ricotta thick hot cake with Blueberry, Pure maple & Double Cream, Toasted seed, Seasonal fresh fruits. Cake will be fresh baked each time, takes 6mins longer than other meal
Organic Avocado $4.00
Gluten Free Option +$1.50

Beef Shish (Chicken/Combo) $3.90/$8.90
Camembert (Burger/Combo) $8.90/$12.90
- chargrilled prime ground beef,camembert cheese,mayo,salad and tomato relish
Dinosaur Burger(Burger/Combo) $6.00/$8.90
Shish Satay On Rice (Chicken/Combo) $7.90/$9.90
Kumara Chips $4.50
Quarter Chicken On Rice (Chicken/Combo) $11.90/$14.90
Lamb Kebab Pita (Kebab/Combo) $10.00/$13.90
Wedges $4.50

44. Fish Masala $16.00
- Fish fillets cooked in onion & tomatoes thick gravy.
72. Garlic Naan $3.50
- Plain naan finished with fresh garlic & coriander on the top.
15. Chicken Tikka
- Succulent fresh boneless chicken portions marinated with ginger, garlic, yogurt and grounded spices.
52. Paneer Karahi $15.00
- Homemade cottage cheese cooked in thick onion & tomatoes gravy.
17. Chicken Tikka Haryali Full $17.00
- Fresh boneless chicken portions marinated with mint sauce.
57. Vegie Korma $14.00
- Variety of veggies cooked in Muglai style cashews creamy gravy.
53. Palak Paneer $14.00
- Homemade cottage cheese blended with fresh boiled spinach puree cooked with onions, ginger & garlic.
8. Pani Puri (6 pieces) $6.00
- Round fluffy halls made of wheat flour & semolina filled with a tint of boiled potatoes, tamarind chutney and spicy water.