Shin's Teppanyaki Auckland in Auckland Menu

CLASSIC MENU (LUNCH OR DINNER) (12+ PEOPLE) CLASSIC MENU (LUNCH OR DINNER) (12+ PEOPLE)
  • Edamame Beans $50.00 per head
  • Salad with our Teppanyaki Sauce $50.00 per head
  • Soft Scallops with Soy $50.00 per head
  • Prawns with our famous YumYum Sauce $50.00 per head
  • Teppanyaki Grilled Salmon $50.00 per head
  • Stir-fried Vegetables $50.00 per head
  • Sesame Teriyaki Chicken $50.00 per head
  • Stir-fried Rice with Rolled Egg $50.00 per head
  • Tender Eye Fillet Steak $50.00 per head
DELUXE MENU (LUNCH OR DINNER) (12+ PEOPLE) DELUXE MENU (LUNCH OR DINNER) (12+ PEOPLE)
  • Edamame Beans $65.00 per head
  • Salad with our Teppanyaki Sauce $65.00 per head
  • Soft Scallops with Soy $65.00 per head
  • Prawns with our famous YumYum Sauce $65.00 per head
  • Teppanyaki Grilled Salmon $65.00 per head
  • Thinly Sliced Ginger Pork Belly $65.00 per head
  • Stir-fried Vegetables $65.00 per head
  • Sesame Teriyaki Chicken $65.00 per head
  • Stir-fried Rice with Rolled Egg $65.00 per head
  • Tender Eye Fillet Steak $65.00 per head
  • Teppanyaki Lamb Racks $65.00 per head
  • Dessert $65.00 per head

Nearby Sample Menus

  • Affogato Espresso, Little Island Vanilla Bean, Macadamia / with Liqueur $10 / $17
  • Frozen Yoghurt Burnt Honey, Peach Sorbet, Nuts & Seeds $17
  • Affogato Espresso, Little Island Vanilla Bean, Macadamia / with Liqueur $10 / $17
  • Grape Semifreddo Madeleine, White Chocolate & Pistachio Crumble $15
  • Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil $21
  • Bean Salad Shaved Cucumber, Hazelnut Whip, Eggplant Kasundi $19
  • Braised Lamb Shoulder Date & Cardamom, Coconut Lentils $52
  • Free Range Bacon / Grilled Halloumi / Smoked Salmon $7 each
  • Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
    • Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas
  • Watercress S. Pea Soup (Gf*, V) $13
    • Potato, mint, served with sourdough toast
  • Organic Free Range Eggs (Gf*) $13.2
    • Fresh salsa & lemon, sourdough >>
  • -Vegan option—miso ginger tofu scramble +3.0
  • Choco Banana Waffles W/ Coconut Caramel Ice Cream (Gf,V) $19.5
    • Raw cacao, vegan salted caramel, hazelnuts
  • Vegan Ploughman'S Board (Gf*,V) $24
    • Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut
  • Eggs Benedict W/Turmeric Hollandaise (Gf*, V*) $19
    • Fresh spinach, grilled asparagus, avocado
  • Tofu Bowl W/ Onion & Wasabi Glaze (V, Gf) $19
    • Mixed grain rice, seasonal grilled vege, miso soup
  • Steamed Rice (Pot) $3.50
  • Potato Fritter $0.70 ea
  • Chicken / Fish $13.50
  • Cheese $2.50
  • Ham & Cheese / Pineapple & Cheese $3.50
  • Cashew nuts / Vegetables $3.00
  • Mixed grill $16.00
    • Sirloin Steak, sausage, bacon, pineapple, egg, chips and salad
  • Nasi goreng (rice) Bami Goreng ( noodles) $14.50
  • Fries $7.00
    • served with homemade aioli and tomato sauce
  • Corn Fritters $19.00
    • Three corn fritters stacked with bacon, salad, sweet chilli sauce & homemade aioli
  • Smoked Salmon $22.00
    • with cream cheese, red onion and capers
  • Chicken Caesar Salad $19.00
    • Chicken, bacon, croutons and parmesan served with a soft poached egg with homemade aioli
  • Eggs, Hash Browns, Slow Roasted Tomatoes, Smashed Avocado, Mushrooms, Toast $3.00
  • Chicken B.L.T $22.00
    • Marinated chicken, bacon finished with fresh lettuce, tomato and homemade aioli
  • Mussel Fritters $19.50
    • Homemade mussel fritters served with salad, lemon & homemade aioli
  • Wedges (vegetarian option) $10.50
    • served with sour cream and tomato relish
  • Vegetable Tempura 18.00
    • seasonal vegetables w/ dipping broth
  • Seared Hokkaido Scallop 26.00
    • w/ yuzu kosher butter, tobiko, chives & sautéed shiitake —3 pieces
  • Dessert-Scoop of Miso Vanilla Macadamia Nut $5.00
  • New Style Mixed Sashimi 32.00
    • Chef’s selection of today’s best market fish sashimi, scallops, tobiko w/ cucumber, ginger garlic soy & wasabi tartare
  • Miso Glazed ‘Saikyo’ Tooth Fish 23.00
    • w/ cauliflower puree, black tobiko, beetroot pickles & tempura waffle
  • Ebi Mayo Roll 26.00
    • compressed rockmelon, black tiger prawn w/ avocado, red tobiko, mayo, chives & tempura crunch
  • Main-Free Range Teriyaki Chicken
    • w/ broccoli & truffle oil
  • Ebisu Housemade Pickles 8.00
    • w/ cucumber, daikon & red cabbage*
  • Buttermilk Popcorn Chicken Gizzards (v) $10
    • With sriracha mayo
  • Pickled White Fish $16
    • with bread cucumber, devilled egg mago
  • Beef short rib, burnt gai-lin, cucumber $ 22
  • kimchi daikon radish $4
  • Addm’s texan style ribs $ 22
    • With house slaw
  • Shoestring Fries (v) $7
    • With curry salt, mayo
  • Bacon Bone Dough boiz $14
    • With hock broth savoy cabbage
  • Confit Squash (vg) $14
    • w/ Hazelnut Kale Crumble, Pine Nuts, Roasted Brussels Sprout
  • Fish Curry
  • Lamb Fried Rice
  • Blackbean Chicken
  • Chicken Stir Fry
  • Fish Curry
  • Lamb Chopsuey
  • Each Dish $12.00
  • Each Dish $14.00
  • TOASTED BAGEL WITH TOMATO & AVOCADO $10.90
    • toasted bagel with fresh avocados and tomatoes with side of cream cheese
  • FRENCH TOAST $14.90
    • grilled banana and mixed berries compote served with maple syrup and creme fraiche
  • TOFU SANDWICH
    • focaccia bread with hummus roasted kumara marinated tofu mixed lettuce tomatoes avocados and parsley dressing
  • Bread $3.00
  • PORRIDGE $8.90
    • served with seasonal fruits brown sugar and milk
  • TOASTED BAGEL WITH TOMATO & AVOCADO $10.90
    • toasted bagel with fresh avocados and tomatoes served with a side of cream cheese
  • TOFU BURGER V $14.90
    • grilled tofu mushrooms onions tomatoes avocados, cucumber homemade hummus and green salad on focaccia bread
  • ROASTED KUMARA SANDWICH $9.90
    • five-grain bread with hummus, roasted kumara avocados served with mix lettuce and parsley dressing
  • House Made Chicken Liver Parfait $15
    • Served with chutney and garlic toast
  • Fresh Green Lipped Mussels $16.50
    • Tossed in white wine, coconut cream, garlic ginger & butter
  • Grilled Scallops $18
    • Served in their shell with garlic and parmesan.
  • Fettuccine $16.00
    • olive, capsicum. tomato, parsley and pumpkin, soy toasted pumpkin seeds and finished with smoked cheese
  • Chorizo $22
    • Mushroom, oven roasted tomatoes, onions, gorgonzola watercress and prosciutto
  • Roasted Pork Loin $32
    • Served with bok choy. saffron potatoes, mushroom and shallot sherry sauce, topped with homemade apple sauce
  • Meat Supreme $22
    • Meatballs, ham, bacon, chorizo, onions and mushrooms
  • Eton Mess $14
    • Berries, broken meringue and cream
  • Oyster $4.90
  • Mini Prawn N/A
  • Takoyaki N/A
  • Cali Chck N/A
  • Battered salmon N/A
  • Assorted $4.50
  • Oyster $4.90
  • Cali Salmon N/A
  • Eggs, Toast, Wilted Spinach, Tomato $4
  • Avocado, Potato Rosti, Halloumi Cheese $4.5
  • Eggs Benedict (VO) $18.5
    • Wilted Spinach with , ham off the bone , mushroom , streaky bacon , smoked salmon , finished with a rich hollandaise sauce, served on toasted organic soft bap
  • Hollandaise sauce, Aioli, Chutney etc $1
  • Italian Lady (GF) $18.5
    • Freedom loaves, feta, smashed avocado, vine tomato, poached egg, mozzarella, red onion, za'atar, drizzled with basil pesto and Italian glaze
  • Juicy Lucy Burger $20.5
    • Premium house made beef patty stuffed with smoked cheddar, candied bacon, radicchio, red onion, Moll, American mild mustard served on charcoal brioche bun & fries
  • Vietnamese Chicken Salad (GF, DF) $18.5
    • With grilled lemongrass chicken thigh, mesclun, coriander, mint, pickled carrot, bean sprout, rice noodle, crushed peanuts with a spicy garlic lime and chilli dressing
  • Smoked Salmon $5.5
  • Charcuterie plate, ferments & bread $34.00
  • Autumn foraged salad, lemon $10.00
  • Flash fried squid, lemon & horopito $14.00
  • Dry aged beef, stout, silverbeet, garlic $36.00
  • Cauliflower, vadouvan, radish, herbs $10/18
  • Wild venison osso bucco, heritage carrots, whipped potato $34.00
  • Agria potato, beef fat, thyme $10.00
  • Fried spiced cauliflower, fried curry leaves, cumin aioli $12.00
  • Small $3.00
  • Garlic Bread $4.00
  • Lamb Shanks $16.00
    • 1 Lamb shank served with mashed potato & gravy
  • Wedges & Sour Cream $11.50
  • Chicken Salad $14.50
    • Crispy Chicken Tenders, sliced & put together with greens & Honey mustard sauce
  • with chips $9.00
  • The Works $30.00
    • A combination of sausages, chicken nuggets, fish bites, mussels, squid rings, vege samosa's, vege spring rolls, chips, BBQ sauce & tartare sauce
  • Chicken Nuggets $7.50
    • served with chips tomato sauce
  • vanilla brioche french toast 18
    • almond crusted banana, berry compote, creme Anglaise
  • southern chicken burger 19
    • southern fried chicken, bacon, brie, plum and raisin chutney w fries
  • veggie works 17.5/add bacon21.5
    • seeded mozzarella ball, creamed butternut, herb roasted tomato, poached egg, roquette, salted pumpkin seeds, sourdough
  • satay chicken salad 19.5
    • julienne vegetables, crispy noodles, satay dressing
  • steak sandwich 22.5
    • 180gm tender grilled scotch fillet, roasted beetroot, roquette, onion jam, Turkish pide w fries
  • free range eggs any style on toast w house relish 13
    • scrambled
  • crispy salt and pepper squid 19.5
    • tender squid, lemon aioli, salad greens
  • Creamy mushrooms 18.5
    • portobello and button mushrooms, chorizo, truffle oil, potato floss
  • Pork and Chorizo N/A
    • with melted cheddar. Served with hand cut fries.
  • Shepardless Pie $16.50
    • Puy lentil & vegetable stew topped with mash potatoes and cheese
  • Fish of the Day $19.50
    • Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
  • Pork Loin Chop $22.00
    • Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
  • Steak Sandwich $19.50
    • Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
  • Veggie N/A
    • Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
  • Fresh Fish $17.50
    • with chunky homemade tartare and pickles. Served with hand cut fries.
  • K'Rd S n' M $18.50
    • Farm style Beef sausages with mash and red wine jus & green beans
Shin's Teppanyaki Auckland

Shin's Teppanyaki Auckland

location

Address

510 Ellerslie - Panmure Highway, One Tree Hill, Mount Wellington, Auckland, Auckland, 1741, New Zealand

phone

Phone

0274266568

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Japanese

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Cash

Location
510 Ellerslie - Panmure Highway, One Tree Hill, Mount Wellington, Auckland, Auckland, 1741, New Zealand
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