Shin's Teppanyaki Auckland in Auckland Menu

Healthy caesar $22
- free range chicken
Super salad bowl $19
- kale, peas, beans, avocado, quinoa, beetroot, blueberry, pistachio, almond and red wine vinaigrette
Healthy caesar $18
- crunchy baby cos lettuce, French anchovies, julienne carrots, parmesan, croutons, poached egg, curd vinaigrette cauliflower, yoghurt caesar dressing
Our famous baguette sandwiches $13.50
- chicken satay with liver pate,noucham, red onion, jalapeños and coriander
Sourdough tartine $21
- prosciutto with basil pesto, sicilian aubergine, grilled halloumiand fried egg
Super salad bowl $23
- free range chicken
Croque monsieur or croque madame $15 / $16
- with béchamel sauce served with a side salad and homemade tomato relish. With fries $5.
Sourdough tartine $21
- home cured salmon gravlax with pea puree, red onion, cappers, roquette and tzatziki

FRIES $5.00
BOMBAY ALOO $12.99
- Deep fried potatoes cooked with spices.
PANEER TAKATAK $13.50
- Chaahat chef's special recipe
BUTTER CHICKEN
- Marinated chicken fillets roasted in the Tandoor oven and cooked in creamy tomato gravy.
KARAHI PANEER $13.50
- Home made cheese cooked with diced onions, capsicums and tomatoes
KORMA
- Choice of chicken / lamb / cooked with a gravy of cashew nuts, almonds, sultanas very mild spices.
MIX PLATTER FOR TWO $15.00
- Combination of 4 entrees, Samosa, Onion bhaji, Chicken Tikka Seekh Kebabs.
CHILLI CHICKEN/FISH (DRY / GRAVY) $15.50
- Boneless pieces of chicken/fish cooked with chillies, capsicum in a Chinese style.

Chicken/Lamb Vindaloo $10
- Tender chicken/lamb cubes in hot and spicy sauce.
Amritsari Fish $9
- Battered fish fillet with herbs and spices.
Achari Ghost $15
- Tender pieces of lamb cooked in pickle flavoured gravy
Plain white rice $3
- White basmati rice boiled.
Cheese nann $4
- Naan with a stuffing of cheese.
Butter Seafood $15
- Mixed seafood cooked in creamy butter sauce.
Fish Tikka $15
- Boneless chunks of fish marinated in Indian spices and then cooked in the tandoor.
Onion Bhaji $5
- Sliced onions mixed with chick pea batter and then deep fried.

Orecchiette di venosa $19.00
- Little "ears" of pasta with winter vegetables, extra virgin olive oil and chili
Green salad with vinaigrette $6.50
Antipasto of the day
- Always changing, always good
Fresh cockles in a tomato and salami sugo with bread $13.00
Tiramisu $12.00
- Italy's favorite dessert
Insalata mista $9.00
- Mixed salad of roast vegetables
Ossobucco $27.00
- Veal on the bone with vegetable and stock broth served on a potato mash
Rigatoni $22.00
- Pasta served with our signature southern italian slow cooked pork ragu

Tempura baby octopus, ponzu sauce, vietnamese mint salad $10.50
Venison cafreal, coconut and golden kumara dauphinoise, baby vegetables, wild berry jus $33.90
Chilli bean, corn polenta croquettes, onion relish, cos $8.00
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Pulled pork and prawn vindaloo empanadas, nimbu sherbet chutney, kachumber salad $14.50
Seafood tukpa, organic green tea noodles, tofu, coconut and ginger broth, quail ehhs, coriander $29.90
Tempura baby octopus, ponzu sauce, vietnamese mint salad $10.50
-smoked salmon $17.50

The Brekkie Bagel $10
- Fried egg, crispy bacon, tomato, fresh spinach, aioli & tomato relish
Chicken Liver Pate $13
- With a gg apple chutney and a toasted bagel
The Cab Bagel $10
- Chicken, avocado, bacon, rocket, aioli
The Blat Bagel $10
- Crispy bacon, baby spinach, avocado, tomato, aioli and relish
The Vege Bagel $12
- Avocado, tomato, haloumi, rocket, aioli, tabasco and tomato pesto
The Bene Bagel $16
- Your choice of crispy bacon, smoked salmon or vege. Two poached eggs, spinach, fresh hollandaise on an open bagel
Fruit Plate $10
- Seasonal fresh fruit served with honey and yoghurt
The Classic Bagel $12
- Smoked salmon, avocado, rocket, spring onion and a lemon caper cream cheese

Almond, Apple Granola, Fresh Fruits, Yogurt $14.50
Vietnamese Salt & Pepper Prawn $21.50
- Pickled Cucumbers, Rice Noodles, Chilli, Herb
Free Range Eggs Your Way on Toast Extra (each)
Smashed Peas, Prosciutto, Goats Cheese, Poached Egg & Pesto, Zucchini Ribbon, Walnut, Mint & Basil Salad $20.00
Blueberry Ricotta Hotcake $17.50
- Berries, Maple, Seeds, Millet Puffs, Mascarpone, Edible Flower
Lamb Cutlets $22.00
- Feta, Plum, Mint, Pinenuts, Radicchio, Currants, Balsamic
The Works $17.00
- Vine Tomato, Avocado, Bocconcini, Basil
Eggs Benny on Potato Gratin $19.00
- (Poached Eggs, Sauteed Kale, Hollandaise Sauce) Your choice of Smoked salmon or Bacon or Portobello Mushroom

Open chicken focaccia $18.00
- cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
Free range eggs benedict on grilled ciabatta $18.00
- with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
Relax and enjoy the pleasure of afternoon tea with friends in our garden surroundings. See your waiter for delicious sweets and treats from our cabinet selection. Traditional high tea is available by prior arrangement. Minimum groups of 10 people per booking, ask our friendly staff today n/a
Free range eggs on toast $4.00
- add avocado
Garden salad and dressing $6.00
Spanish omelette $17.00
- chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
Toasted New York bagel $14.00
- champagne ham and emmental cheese
Chef's pot pie $16.00
- our chef's inspired daily creation, served with side salad

Nearby Sample Menus