Shin's Teppanyaki Auckland in Auckland Menu

Nearby Sample Menus

Indian roti $2.50
Kheer $6.50
Seasoned wedges $4.00
Malai kofta $13.00
- Speciality of kashmir, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts
Rasmalai $6.50
Chicken tikka
- Tender chicken fillets marinated in yoghurt and spices and cooked in the tandoor oven
-Half $10.00
Masala $15.00
- Tender succulent lamb/chicken/beef cooked in an onion base with a touch of coriander flavour

FISH OF THE DAY Pan-fried, battered or Cajun, w/ fries & salad GF $25.95
Eggs, roasted tomato $3.50
SEAFOOD CHOWDER w/ bread $17.95
MUESLI w/ yoghurt, honey & berry sauce $9.95
PEPPERJACK’S BIG BREAKFAST Poached, fried or scrambled eggs, w/ a sausage, bacon, tomato, mushrooms & hash brownGF $19.95
BURGERS Lettuce, Tomato -Vegetarian, chicken, beef or fish, w/ fries or salad, sauces - tomato, Aioli or spicy $16.95
SPANISH EGGS Eggs baked to order on a tortilla w/ mince, chorizo sausage & cheese $19.50
CURRY OF THE DAY w/ rice & poppadoms GF $21.95

Pork with Pickled Cabbage (20 pieces) $12.00
Pork with pickled (sour) Chinese cabbage $1.2
Filar seaweed in special sauce $2.5 / $3 / $5
- small dish / small box (takeaway) / large box (takeaway)
Pickled radish with chilli sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
Peanut in special sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
Filar pig ear in special sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
Pork with Celery (20 pieces) $12.00
Pig trotter cooked in special sauce Small $3 Lrg $4

Combo a $14.00
- 2 hamburger, 2 pcs fish (hoki), $2 chips
Sausage $1.50
Seadog $5.00
- 2 crabsticks, cheese, tomato sauce, onion
Chips (per scoop) $3.00
Combo $8.00
- 2 hoki or 2 hot dogs, 2 potato fritter, $2 chips
Cheese burger $5.00
- Primebeef pattie, tasty cheese, lettuce, tomato, sauce, and mayo
Pineapple fritter $0.70
Hot dog (with sauce) $2.00

Joojeh Kebab $24
- Overnight marinated charboiled saffron chicken tender fillet, served with basmati rice charboiled tomato and salad.
X1. Joojeh $12
Seasoned salad $6
Arum Special $32
- Overnight marinated skewers of beef eye fillet, saffron chicken and koobideh, served with basmati rice charboiled tomato and salad.
Olives $6
X1. Barg $16
Kashke Bademjan $10
- Fried eggplant mixed with garlic, mint, Persian spices and whey, served with bread.
X1. Koobideh $8

SOTO BETAWI $10.00
- a creamy beef soup with celery potatoes fresh tomatoes galangal. fried shallots and bitter nut serve with steamed Jasmine Rice
SOTO AYAM $9.50
- chicken soup made from lemon grass, lime leaves, ginger, roasted onion and herb with chicken, vermicelli, cabbage egg and crispy potatoes, serve with steamed Jasmine Rice
BEEF BALADO $10.00
- tender grilled beef with roasted onion, sundried tomatoes, garlic and hot chili(optional) serve with Jasmine rice
GADO-GADO $9.00
- a traditional Indonesian salad of cook vegetable, serve warm with tofu egg and cucumber coated with peanut sauce serve with steamed jasmine rice
KLATEN $10.00
- stir fry season Vegetable with Chicken or lamb or beef in Indonesian yellow curry, Serve with Jasmine rice or noodles
SEAFOOD BALADO $12.00
- mix seafood and seasonal vegetables, cook in wok with garlic, onion, sundried tomatoes, and chili, with steamed Jasmine rice or noodle
CHICKEN PADANG $9.50
- grilled chicken thigh served with special Indonesian yellow curry made from lemon grass, ginger and herb, serve with steamed rice
SOTO KALIO $10.00
- Seasonal vegetables in coconut curry soup with beef or chicken or lamb serve with steamed Jasmine Rice

ROMBO’S FAMOUS PORK SPARE RIBS HALF $23.00 WHOLE 35.50
- MARINATED WITH OUR DRY RUB, SMOKED & COOKED SLOW’N’LOW, THEN COATED IN SWEET CHIPOTLE BBQ. SERVED WITH FRIES & RANCH SLAW.
MOMMA BONNIE’S FRIED CHICKEN TASTER $16.00
- HAND-BREADED JUICY CHICKEN TENDERLOINS, SERVED WITH OUR SWEET CHIPOTLE BBQ OVER A RANCH COLESLAW.
VEGGIES
- ONIONS, MUSHROOMS, & CAPSICUMS.
EYE FILLET STEAK $35.00
- 200G EYE FILLET GRILLED TO YOUR PREFERENCE ATOP OUR HOMEMADE HASHBROWN CAKE. DRIZZLED WITH JACK DANIELS GLAZE & SERVED WITH SEASONAL SAUTEED VEGGIES. (PLEASE ALLOW EXTENDED WAIT TIME FOR MED-WELL OR WELL DONE.)
PULLED PORK $19.00
- SMOKED SLOW'N'LOW PORK, SEASONED WITH OUR SECRET RUB, TOSSED IN BBQ SAUCE, WITH PICKLES AND RANCH SLAW. SERVED WITH FRIES.
SLOW’N’LOW BBQ PULLED PORK
- SEASONED WITH LOVE, SMOKED SLOW’N’LOW & TOSSED IN SWEET CHIPOTLE BBQ SAUCE
CHICKEN SALAD $19.50
- FRIED OR GRILLED CHICKEN BREAST OVER A BED OF MIXED GREENS WITH CUCUMBER, CAPSICUM, RED ONION, & TOMATO.CHOICE OF DRESSING: RANCH, HONEY DIJON, OR VINAIGRETTE(SUBSTITUTE CHICKEN FOR SAUTEED SHRIMP SIZZLED WITH BUFFALO BUTTER & SPICES $2.00)
FAJITA STEAK STRIPS ($2)
- STRIPS OF SCOTCH FILET SEASONED AND sautéed

5 pakoras $2.50
Lasagna $7.50
Chick pea curry $3.00
●Combo Meal $8.50
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert
●Thali $15.00
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney, papadam, roti, paneer curry & halava dessert
-students $13.00
Curd steak $1.50
Halava $2.50