ShorBazaar Indian Kitchen and Bar in Auckland Menu

MENU MENU
  • Garlic Chicken - Dry $18.00
    • Marinated chicken pieces in a garlic and coriander sauce cooked with Indian spices
  • Chicken 65 $18.00
    • Chicken cubes mostly dry prepared for food connoisseurs with exotic Indian spices, yogurt, curry leaves and ginger
  • Lamb Seekh $12.00
    • Lean lamb mince spiced with Indian herbs and cooked in the tandoor
  • Fish Tikka $14.00
    • Ocean fresh fish marinated in lemon juice, herbs and Indian spices cooked to perfection
  • Amritsari Fish fry $14.00
    • Named after the city where it is originated. Amritsari fish is pan fried with our chef's special spices
  • Tandoori Khazana $20.00
    • Platter for two offering Malai Tikka, Tandoori Chicken, Tandoori Prawns & Lamb Seekh
  • Mix Platter for Two Full $18.00
    • Chicken tikka, Lamb Seek Kebab, Samosa, Onion Bhaji
  • Tandoori Chicken Half $12.00 Full $20.00
    • Whole chicken with bones marinated in Indian spices and with yogurt then cooked in tandoor
  • Chicken Pakoras $8.00
    • Chicken tikka roasted in tandoor oven & again marinated in secret recipe of chef
  • Squid Pakoras $8.00
    • Squid cooked in chick pea flour batter & deep fried
  • Golden Prawns Half $14.00 Full $25.00
    • Deep fried pastry stuffed with spices, potatoes, peas
  • Tandoori Prawns $14.99
    • Prawns marinated in yoghurt with ginger, garlic & smoked
  • Boti Kebab Half $9.50 Full $18.00
    • Lamb marinated in papkira & yoghurt
  • Chicken Nuggets & Chips $8.00
  • Chicken & Chips $8.00
  • Fish & Chips $6.00
STARTER - VEGETARIAN STARTER - VEGETARIAN
  • Mix Veg Pakora $6.00
    • Different selection of vegetables sliced and battered with chickpea flour and deep fried. Served with Tamarind sauce
  • Onion Bhaji $6.00
    • Onion slices battered with chickpea flour and deep fried. Served with Tamarind sauce
  • Samosa $6.00
    • Triangular patties stuffed with potatoes, peas and Indian spices and deep fried. Served with Tamarind sauce
  • Veg Pakora $6.00
    • Vegetables cooked in chick pea flour and deep fried
MAINS - CHICKEN MAINS - CHICKEN
  • Chicken Tikka Masala $15.50
    • Aromatic chicken pieces cooked in a rich tomato and onion sauce finished with ginger, garlic and freshly ground spices
  • Butter Chicken $15.50
    • Succulent pieces of boneless chicken cooked in the tandoor and finished in a mild creamy, tomato based gravy
  • Kadhai Chicken $15.50
    • Cooked in a red gravy with freshly ground spices. Kadhai chicken has distinct flavour of onion and capsicum which is the speciality of this dish
  • Chicken Saagwala $15.50
    • Chicken pieces cooked in spinach with light spices, fenugreek and finished with cream
  • Chicken Tawa Frontier $15.50
    • Chicken cooked with chopped capsicum and tomatoes tossed in Indian spices
  • Chicken Madras $15.50
    • Chicken madras is a dish originated in Madras, now known as Chennai. Cooked with coconut cream and other South Indian spices
  • Chicken Vindaloo $15.50
    • Succulent marinated chicken pieces cooked in onion gravy with vindaloo paste
  • Chicken Jal Frezi $15.50
    • Succulent pieces of chicken sauteed with flavourful herbs and spices and cooked with thinly sliced onion, capsicum and tomatoes
  • Chicken Rara $15.50
    • Chicken cooked in gravy of chicken mince with Indian spices. Chicken rara is every bit regal in taste
  • Chicken Korma $15.50
    • Mouth watering rich gravy made from onion, cashew nut paste and finished with cardamom powder. Garnished with dry fruits and cream
  • Mango Chicken $15.50
    • Succulent chicken cooked in the tandoor and finished in our mouthwatering fragrant mango sauce
  • Balti Chicken $15.50
    • Non Creamy dish - Chef's secret
  • Chicken Mushroom Masala $15.50
    • Mushroom & Chicken cooked in special way
  • Chicken Do Piazza $15.50
    • Boneless chicken cooked in lightly spiced flavoured sauce and onions cooked in vinegar, egg and whole Indian spices
LAMB LAMB
  • Lamb Rogan Josh $15.50
    • Guaranteed to spice up your taste buds, boneless lamb simmered to cook in rich gravy with the aroma of Indian spices
  • Lamb Saagwala $15.50
    • Lamb pieces cooked in spinach with the light spice, fenugreek and finished with cream
  • Rara Lamb $15.50
    • Lamb pieces cooked in gravy of lamb mince with the Indian spices. Lamb rara is every bit regal in taste
  • Lamb Vindaloo $15.50
    • Succulent marinated lamb pieces cooked in onion gravy with Vindaloo paste
  • Lamb Madras $15.50
    • Lamb madras is a dish originated in Madras now known as Chennai. Cooked with coconut cream and other South Indian spices
  • Lamb Do Piazza $15.50
    • Lamb enhanced with brown onion gravy & aromatic Indian spices with crushed eggs
  • Butter Lamb $15.50
    • Lamb cooked in tomato sauce
SEAFOOD SEAFOOD
  • Prawn / Fish Haryali (Saagwala) $17.50
    • Prawn / Fish fillets cooked in aromatic gravy made of spinach, coriander and other distinctive flavours
  • Prawns / Fish Masala $17.50
    • Prawn / Fish cooked with onion, capsicum & special spices
  • Prawns / Fish Malabari $17.50
    • Prawn / Fish cooked with sauteed onions, tomatoes & coconut milk
VEGETARIAN VEGETARIAN
  • Paneer Tikka Masala $13.50
    • Cottage cheese cooked in rich tomato and onion sauce finished with garlic, ginger and freshly ground spices
  • Kadhai Paneer $13.50
    • Cottage cheese cooked in a red gravy with freshly ground spices. Kadhai paneer has distinct flavour of onion and capsicum which is the speciality of this dish
  • Paneer Tawa Frontier $13.50
    • Paneer Tawa Frontier is the rhythm of chopping. Cottage cheese pieces cooked in aromatic spices and delicately flavoured with coriander
  • Malai Kofta $13.50
    • Mouth watering rich gravy made from onion and cashew nuts. Garnished with dry fruits and cream
  • Paneer Makhni $13.50
    • Cottage cheese cooked and finished in mild creamy tomato based gravy
  • Matar Paneer / Aloo $13.50
    • A very nice combination of peas and cottage cheese tossed in onion gravy with a touch of tomato gravy and cream. Alternative can be peas with potatoes.
  • Daal Makhni $13.50
    • Daal Makhni is lentils cooked slowly and gently simmered on low heat along with garlic, ginger and spices. Garnished with coriander and cream
  • Daal Tadka $13.50
    • Daal Tadka is a popular dish made of red lentils and tempered with aromatic spices. Tempering acts like a garnish in this heart yet simple stew
  • Vegetable Jalfrezi $13.50
    • Mix vegetable sauteed with flavourful herbs and spices. Cooked with thinly sliced onions, capsicum and tomatoes
  • Palak Paneer $13.50
    • Cottage cheese pieces cooked in spinach with light spices, fenugreek and finished with cream
  • Zeera (Cumin) Aaloo $13.50
    • Potatoes cooked with cumin seeds and herbs
SHOR BAZAAR SPECIAL SHOR BAZAAR SPECIAL
  • Mutton Curry $16.50
    • Essence of Nepal's dish
  • Mutton Do Piazza $16.50
    • Chef's style
  • Mutton Masala $16.50
    • Chef's style
  • Googley Masala $16.50
    • Chicken & Lamb mixture in Chef's style
  • Chicken Mughlai / Lamb Mughlai $16.50
  • Chicken Punjab $16.50
    • (Traditional Punjabi curry)
  • Lamb Navabi $16.50
    • (Chef's special)
  • Lamb Bhuna $16.50
    • (Chef's special)
  • Matar Methi Malai $16.50
    • (Chef's special)
MAINS - INDO-ASIAN MAINS - INDO-ASIAN
  • Fried Rice Veg $11.50 Chicken $13.50
    • Seasonal chopped vegetables and chopped chicken tossed together with steamed rice, spring onion and soy sauce
  • Manchurian (Dry or Gravy) Veg $14.50 Chicken $15.50
    • Manchurian is prepared by sauteing vegetable or chicken
  • Chilli Paneer (Dry or Gravy) $14.50
    • Paneer coated in batter and sauteed with ginger, garlic and pepper
  • Chilli Chicken (Dry or Gravy) $16.50
    • Chicken coated in batter and sauteed with ginger, garlic and pepper
  • Chilli Prawns (Dry or Gravy) $16.00
    • Prawns coated in batter and sauteed with ginger, garlic and pepper
  • Noodles Veg $12.50 Chicken $14.50
    • A popular Indo-Chinese. Chopped vegetables and chicken tossed with noodles and tantalising sauces on high flame
  • Chicken Lollipops $8.00
  • Spicy Wings $8.00
ROTI & NAAN ROTI & NAAN
  • Keema Naan $4.00
  • Amritsari Kulcha $4.00
  • Paneer Kulcha / Onion Kulcha $4.50
  • Peshwari Naan $4.00
  • Cheese Naan $4.00
  • Garlic and Cheese Naan $4.50
  • Plain Naan $3.00
  • Garlic Naan / Herb Naan $3.50
  • Laccha Parantha $4.00
BIRYANI & RICE BIRYANI & RICE
  • Chicken / Mutton Dum / Lamb Biryani $16.00
  • Fish Biryani $17.50
  • Prawn Biryani $17.50
  • Vegetable Biryani $13.99
  • Jeera Rice $3.00
  • Plain Rice $2.50
  • Zeera Rice $3.00
  • Coconut Rice $4.00
  • Corriander Rice $4.00
  • Peas Rice (Matar Pulaow) $4.00
SIDES SIDES
  • Raita $3.00
  • Mix Salad $3.99
  • Mango Chutney $2.99
  • Mix Pickles $2.00
  • Masala Pappad $5.00
    • (Chef's Special)
DESSERTS DESSERTS
  • Gajar Ka Halwa $6.00
    • This is one of the most popular Indian desserts, made with carrot, milk and cardamom. Gajar Halwa is delicious served warm
  • Moog Daal Ka Halwa $6.00
  • Mango Kulfi $6.00
    • Homemade mango flavoured ice cream garnished with mango pulp and dry fruits
  • Ice Cream $6.00
    • (Chef's Special)
  • Gulaab Jamun $6.00
    • An international favourite, this delicious dessert consists of dumplings traditionally made of thickened or reduced milk, soaked in sugar syrup
  • Indian Masala Tea $4.00

Nearby Sample Menus

  • Hoki (crumbed fish) $6.00
  • Meat lovers $24.00
    • Free range chicken, free range lamb, mushrooms, onions
  • Extra sauces $1.00
  • Vegetarian $21.50
    • Spinach, mushrooms, onions, olives, feta cheese
  • Prawns tava (GF) $14.50
    • Pan fried prawns, garlic butter, fresh salad, fresh lemon, mixed spices
  • Authentic turkish lahmajun $22.00
    • Free range lamb mince, parsley, onions, tomatoes, capsicums
  • Babaganush (GF) $11.50
    • Eggplant, garlic, fresh lemon juice, garlic bread, mixed spices
  • Jaan's delightful chicken $22.50
    • Free range chicken, onions, capsicums, tomatoes
  • Omelette $16.00
    • With parmesan and field mushrooms
  • All of our animal products are ethically sourced
  • Avocado $4.50
  • Grilled $18.00
    • Chicken served with portobello mushrooms & oven roasted tomatoes on potatoes
  • -Chicken
  • Bacon $4.50
  • Bacon Butty $10.00
    • Free range
  • Granola $12.00
    • With fruit, nuts & yoghurt
  • Tuna $15.90
    • Marinated yellow fin tuna, Japanese mayo, beetroot mirin salad
  • Seafood Medley $27.90
    • Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
  • Roasted beetroot and Feta N/A
  • Potato & Kumara Gratin N/A
  • Scallops $17.50
    • Grilled with bacon and Japanese tare dressing, spring onions
  • Snapper $33.90
    • Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
  • Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
    • In a crispy batter, fries and garlic aioli
  • Lamb Shank $27.50
    • Slow roasted and served on kikorangi blue cheese mash, red wine jus
  • Mini Vege Spring Rolls $6.00
    • 6 pieces
  • Plain $11.00
  • Chicken / Steak / Pork / BBQ Pork $13.00
  • Vegetarian $5.00
  • American Hot Dog / Seadog $4.50
  • Bacon & Egg / Steak & Egg / Steak & Mushroom $6.50
  • Chicken / Steak / Pork / BBQ Pork $12.00
  • Ham $3.50
  • King Size Beef Rib Soup $17.00
  • Kimchi Soup with Chicken, Vege $16.00
  • Fish Cake Soup / Mussel Pot $25.00
  • Chips with Cheese / Steamed Egg $15.00
  • Kimchi Soup with Chicken and Vege $58.00
    • Inc. 3 Rice
  • Deep Fried Whole Chicken with Spring Onion $38.00
  • Grilled Beef Brisket with Chives / King Size Spicy Beef Rib with Cheese $20.00
  • King Size Spicy Beef Rib R $43.00 / L $58.00
    • Inc. 2 Rice for R / 3 rice balls por L
  • Mini Spring Roll $3.00
    • 6 with sweet & sour sauce
  • Chicken Nibbles Crumbed $5.00
    • 6 pack
  • Supreme $9.00
    • with avocado, bacon & camembert
  • Sausage Deep Fried $1.20
  • Cheese Chicken $5.60
  • Scallops Battered $8.60
    • 6 with tartare
  • Sea Dog $3.50
    • crab stick, cheese & tartare in roll
  • Special A $5.00
    • 1 fish of the day, 2 potato fritter, $2 chips
  • B3 Chicken Teriyaki $14
    • Deep fried chicken with Teriyaki Sauce
  • A9 Prawn Cutlet
  • E6 Seaweed Salad $10
  • A11 Vege Croquette
  • C6 Kaisen Don $12
  • A15 Chawanmushi
  • C3 Chicken Miso Katsu Don $12
  • E8 Tofu Dengaku $9
    • Deep fried tofu with miso sauce
  • Hot & sour potato $9.80
  • Spicy diced chicken on rice $10.00
  • Chicken and mushroom $13.80
  • Potato with green chili $9.80
  • Tofu with spring onion $6.00
  • Beef with cumin $14.80
  • Lamb with cumin $14.80
  • Deep fried chicken $15.80
  • above main dishes available as a la carte- our team will advise you
  • Bitter chocolate raspberry and espresso brownie
  • -baby kumara with parsley and orange oil $7.00
  • Day boat fish served on a bed of mulled black rice, marinated courgette and capsicum $28.00
  • Truffle asparagus rolls
  • -baby kumara with parsley and orange oil $7.00
  • Local artisan cured meats and melon $14.00
    • Lonzino & guanciale, honeydew, watermelon, cherry tomato, soft cow´s cheese, pepper sauce
  • To add
  • Sardines preserved, toasted bread $16.50
  • Ice cream mini burger ask your waiter for the flavours $8.50
  • Pannacottalova vanilla pannacotta $11.50
    • Strawberry salad, meringue, moscato zabaione
  • Napolitan sfogliatella $6.00
    • Original crunchy napoli pastry stuffed with orange chesses cake mix
  • Cannelloni caprino $22.50
    • Nz artichoke, smoked provola, tomato salsa, basil walnuts pesto
  • Calzone folded pizza filled w ricotta, mozzarella, salami $22.50
  • Del moro stracchino, parma ham, rocket, parmesan $24.50
  • Radicchio fennel, california date, lemon, parmigiano reggiano $12.50
  • American Hot Dog with Cheese, Onion & Sauce $3.80
  • Crab Stick $1.30
  • Fish $3.20
  • ( 1 Chip, 2 Fish & 2 Potatoes), $7.00 A
  • Rotisserie Chicken
  • Extra $1.00
  • Hot Dogs $2.00
  • Tomato $2.80
  • Waffle with caramel syrup & ice cream $6.00
  • Penang Prawn Noodle $12.00
    • noodles in special soup with prawn & boiled egg
  • Boiled Green soybean/seaweed salad $5.90
  • Stir Fried Mixed vegetables $10.00
  • Crispy Chicken balls $5.90
  • Stir Fried rice noodles with beef $12.00
  • Curry Laksa $10.00/$12.00/$9.00
    • yellow rice noodle & vermicelli served w curry spices & coconut milk
  • Nasi Lemak with Curry chicken $13.00
    • fragrant coconut rice served w anchovies pickles, peanuts, and curry chicken
  • Pea, pesto and parmesan Risotto (V) $12.00
    • A hearty meal with delicate flavours
  • Chicken Burger $16.00
    • A juicy chicken patty, bacon and avocado. Served with our tasty fries
  • Curry on Rice $14.00
    • Ever changing but always filling, served on rice to make it a perfect warming winter meal
  • Lamb Shank $18.00
    • Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
  • Nachos. Your choice of beef, chicken or vegetable (V) $12.00
    • A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
  • Bangers and Mash $16.00
    • Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
  • Beef Bourguignon $16.00
    • Slow cooked beef in a hearty bacon, mushroom and onion gravy
  • Seafood chowder served with ciabatta $14.00
    • The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
  • Crab Salad $7.00
  • -Vegetable 10 pcs $7.00
  • Chicken udon $11.90
    • Noodles and vegetables with fried chicken thigh
  • Tempura
  • Tempura prawn / Grilled salmon / Eel $2.20
  • Gyu Don (beef) $12.90
    • Beef with fried vegetable sauce and spring onion on rice
  • Battered fish / crab meat / prawn $2.00
  • Katsu Udon (Pork or chicken) $12.90
    • Salmon / salmon & crema cheese / tuna mayo / beef teriyaki
  • Fish & Chips $19.50/ $23.50
    • Asahi Battered OR grilled w lemon pepper, crisp green salad, agria potato fries w tartare sauce (Small/ Large)
  • Roast Chicken $19.50/ $12.50
    • w fresh Herb and apricot stuffing (Adult/ Under 12)
  • Toasted Bagel $11.50
    • w bacon, Avocado & Tomato
  • Chicken Breast $31.00
    • Tuscan Chicken Breast w peperonata, agria rosti, chorizo & broccoli w jus
  • Roast Beef $19.50/ $12.50
    • Roasted Rib Eye w Yorkshire Pudding & horseradish sauce (Adult/ Under 12)
  • Majestic Tea $49.00
    • Everything in the High Tea as Described+ A Flute of Mumm Cordon Rouge NV
  • Sourdough Toast $7.50
    • and preserves
  • Cheesey Pizza Bread $9.50
    • w Caramlised Onion, Rosemary & Mozzarella
ShorBazaar Indian Kitchen and Bar

ShorBazaar Indian Kitchen and Bar

location

Address

574B Hillsborough Road, Lynfield, Auckland, 1041, New Zealand

phone

Phone

96272007

clock

Opened hours

Mon 5 PM to 10 PM Tue 5 PM to 10 PM Wed 5 PM to 10 PM Thu 5 PM to 10 PM Fri 11:30 AM to 2:30 PM, 5 PM to 10 PM Sat 11:30 AM to 2:30 PM, 5 PM to 10 PM Sun 11:30 AM to 2:30 PM, 5 PM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Mastercard ,  Visa ,  Cash

Location
574B Hillsborough Road, Lynfield, Auckland, 1041, New Zealand
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