Address
1 Inlet Road, Kaiteriteri, Tasman, 7197, New Zealand
Shoreline Cafe & Restaurant in New Zealand Menu
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Shoreline Cafe & Restaurant in New Zealand has no menu available, but can choose from many other options such as Crispy Spiced Squid Tentacles or Devils on Horseback from Prague Bar. Hilltop Tavern offers many options including Garlic Focaccia and Warm Local Olive. Kami Sushi includes a wide range like Teriyaki Beef with Rice or Teriyaki Chicken with Rice. Hot & sour noodle soup and Seafood noodle soup from . Sunrise HongKong Cafe offers Ara - Tai Cafe and Margherita.
Nearby Sample Menus
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Honky Tonk Chicken $30 Medium / $35 Classic
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
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Burrito Ranchero $24.00
- Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
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San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
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Stand By Your Lamb $36.00
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
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Campfire Burrito $24.00
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
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Kiwi Pavlova $12.00
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
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Cajun Chicken $30 Medium / $35 Classic
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
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Mustang Platter $96.00
- Serves 8-10 people - Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Redneck Ribs - Our famous pork ribs served with orange, hoisin and sesame sauce. / Fish Bites - Golden fried fish bites with tartare sauce. / Onion Rings - Fried crunchy and golden. / Crumbed Chicken Tenders
- Seven Grain Toast $3
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Te Ika Mata $17.5
- marinated hapuka / coconut / chilli lime / coriander
- Gluten Free Bread $5
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Waikare Inlet Oysters $20/$38
- Natural w Prelibato white balsamic, lemon & Tabasco
- Rocket, Pear & Parmigiano Cheese Salad $8
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Charlotte’s Espresso Martini $17
- Blue Duck Vodka, Patron XO, Liquor 43, espresso, spiced ginger
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Charlotte’s Pizzas see below
- Please see Pizza Menu
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Waikare Inlet Oysters $21/$40
- Tempura w Chipotle mayo
- Thai Jasmine Rice $2.00
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Red Curry Duck $25.00
- Roasted Duck red curry with coconut cream, grapes, tomatoes, peas and pineapple.
- Roast Duck $25.00
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Garlic and Pepper $25.00
- Sauteed, with your choice of either Prawns, Squid, Scallops or Mixed Seafood in garlic, pepper and baby bok choy.
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Cashew Nuts
- With your choice of either Chicken, Pork, Beef, or Roast Duck, with sweet chilli paste, cashew nuts and seasonal vegetables.
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Sweet Basil $25.00
- Stir fried, with your choice of either Prawns, Squid, Scallops or Mixed Seafood with bamboo shoots, beans, onions and flavoured with chilli paste and sweet basil.
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Fried Egg Noodle
- Stir-fried egg noodles, with your choice of either Chicken, Pork, Beef or Prawns with shiitake mushrooms and baby bok choy.
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Yum Talay $25.00
- A combination of seafood, fresh herbs, mildly spiced with chillies and a touch of lemon juice.
- Beef $35.00
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-Confit Duck Leg
- White bean puree, raw broccoli salad, cranberries, courgette
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-Salad of baby carrots
- Medjool dates, almond cream, honey comb, panko crumbed olives
- Garden Salad $7.00
- Entrées
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Raspberry and vanilla brulee
- Biscotti, berry salad
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Frangipane tart
- Roasted rhubarb, crème anglaise, vanilla ice cream
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-Raspberry and vanilla brulee
- Biscotti, berry salad
- Pump Water $4.00
- Pinot Gris Glass $8.00 / Bottle $32.00
- Loose leaf Tea $3.00
- Chardonnay Glass $8.00 / Bottle $32.00
- Heineken $7.00
- Mill Orchard $3.50
- Smoked Salmon Wrap Creamy avocado & smoked salmon wrap. Filled with fresh salad greens & served with fries & aioli. $20.00
- Lemon Honey Ginger $4.00
- 52. Vegetables Roll (Each) $2.20
- 20. Pork Fried Noodles
- Chicken & Black Bean
- 67. Egg Burger $4.00
- Small $11.00
- 31. Nasi Goreng (Rice) $16.00
- Small $13.00
- Satay Chicken + White Rice $15.00
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BBQ BEEF BURGER $20.00
- crispy onions, gherkin, lettuce, swiss cheese, bbq sauce aioli, fries (add free range bacon $4.00)
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THE RUSSIAN $17.50
- poached eggs, fried potato, wilted spinach, herbs spiced mayo and choice of - roast mushrooms
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MIXED VEGETABLE FALAFEL BURGER $20.00
- smoked hummus, tahini yogurt, lettuce, crispy onions(add grilled halloumi $4.00 ) V
- GRILLED CHEESE ON TOAST $5.00
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HOT SMOKED SALMON BREAKFAST $18.50
- baked egg style w/ house smoked salmon, spinach goats cheese, cream & toasted sourdough
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BEER BATTERED FISH $21.50
- shoestring fries, fresh garden salad, aioli, lemon
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THE CYPRIOT SANDWICH $15.00
- grilled halloumi, smoked tomato, roquette black olive mayo, toasted sourdough GF avail
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FREE RANGE EGGS ON TOAST $9.50
- poached scrambled or fried on either sourdough or 5 grain
- Fried noddles with egg $7.00
- Served with Thai jasmine rice N/A
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Phad Bai Kar Paw [mild - med - hot - Thai hot] $19.00
- Stir fried sweet basil, bamboo shoots, capsicum, chilli and vegetables with your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
- Tasty, spicy, cold salads served with Thai jasmine rice. N/A
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Panang Curry $24.00
- Creamy curry with crispy pork belly, basil,kaffir lime leaf and capsicum.
- Side Salad $6.50
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Red Curry [mild - med - hot -Thai hot] $19.00
- Red curry with coconut cream and vegetables with your choice of: Chicken, pork or beef $19.00 / Fish $23.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
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Glass Noodle Salad (Yum Wun Sen) [mild - med - hot -Thai hot] $19.50
- A spicy and sour combination of glass noodles, onions, tomato, Thai herbs and chilli, tossed with Thai-style dressing with your choice of: Minced pork or chicken $19.50 / Mixed Seafood or Squid $23.00 / Prawns $24.50 /Vegetarian with Tofu
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Honey Pork (Med) $15.00
- marinated meat in honey served with fresh vegetables (can be chicken or beef)
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Pad Pug (Mild) $12.50
- stir fried mixed vegetables with oyster sauce and tofu
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Pad Talay (Med) $14.00-$17.50
- mixed seafood with red curry paste, coconut milk, bamboo shoots, beans and mixed thai herbs (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
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Bangkok J (Mild) $12.50
- stir fried mixed vegetables and tofu topped with peanut sauce
- Mixed Entrees of First Four Selection $7.50
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Toong Thong $7.00
- money bags with mixed of prawns and pork served with thai sauce
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Pad Thai (Mild) $14.00-$17.50
- traditional thai noodles with chicken or king prawns, eggs, bean sprout and spring onions accompanied by crushed peanut (Chicken - $14.00 / Beef - $14.00 / King Prawns - $17.50 / Mixed Seafood - $17.50)
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Ped Tod Kratiem Prik Thai (Mild) $18.50
- stir fried roasted duck, mixed vegetables with garlic and pepper
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Vietnamese Sub $6.50
- Chicken, Pork
- Beef-Chicken Rice Noodle Soup / Crispy Chicken on Rice $9.90
- Low Carb Option (Chicken-Pork) $9.90
- Wonton Egg Noodle Soup / Crumbed Chicken on Rice / Combination on Vermicelli $9.90
- Combination Spicy Rice Noodle Soup / Chicken Curry on Rice $9.90
- Lamb Cutlet on Rice $13.00
- Mixed Meat Platter $6.50
- Combination Seafood Noodle Soup / Grilled Chicken-Pork Chop on Rice $9.90
- Steak Burger $7.90
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Steak $18.00
- Served with salad, eggs and chips
- Extra filling $0.80 each
- Hawaiian Burger $6.80
- Cheese n Mushroom / Sweetcorn n Pineapple $4.20
- Big Boy / Big Breaky $8.80
- Roast Burger / Denver Burger / Burger / Cheese Burger $6.50
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Kebab Sandwich $8.50
- Chicken or lamb wrapped in pita bread with salad and sauce
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Chicken Satay Curry Rice Platter $15.90
- Traditionally prepared fresh chicken cooked in Homa' s secret recipe peanut curry sauce on rice and salad
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Mixed Salad $15.50
- Tasty grilled chicken and lamb served with salad and tabbouleh
- Hot Chips $4.50
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Mixed Rice Platter $15.90
- Grilled lamb and chicken served with fresh salad, tabboulehh and basmati rice topped with sauces and sprinkles
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Hummus Roll $10.90
- Hummus, salad and tabboulehh topped with sauces, rolled and toasted in pita bread
- Wedges / Kumara Chips $6.50
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Rice Platters $8.00 each
- A choice of grilled tasty chicken or lamb on rice, please specify when making your order
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Vegetarian Samosa $10.90
- Lightly spiced spinach, potatoes and mixed vegetables
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2PCS Grilled Fish With Chips Or Salad $12.00
- Fresh fish drenched with barbeque sauce finished with seasoning.
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Chicken / Lamb Stirfry $10.00
- Fried Meat in very hot oil, ginger, garlic, stirred in a wok with veges & stir fry sauce.
- Chicken Chasers $10.00
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1PC Chicken & Chips $5.00
- Tender chicken pieces marinated & coated with batter then deep fried.
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Prawn Choupsey $15.00
- Wok fried prawn cutlet with veges mixed with a season of sesame oil & special sauce.
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Fiji Style Fish Curry in Masala $15.00
- Fresh market fish cooked with a south indian touch an imported spices from fiji.
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1PC Fish & Chips $7.00
- Battered / Crumbed fish deep fried & served with chips.
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Fish Choupsey $15.00
- Deep fried fish with saute'd veges with fresh garlic & ginger in a light gravy.
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Hummus $9.50
- served with salsa, garlic yogurt sauce and Turkish Bread
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Margarita $16.50
- with fresh basil, fresh tomato
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Salt and pepper squid $12.50
- deep fried with sweet chilli sauce
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Mezze Platter $22.50
- Humus, tabbouleh, olives, salsa, roasted capsicum, Feta Cheese portabella mushrooms, served with homemade Turkish bread
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Spaghetti Meatballs $19.50
- with Napolitano sauce
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Prawns $13.50
- half dozen served with garlic aioli
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Chilli Penne $22.50
- prawns, scallops, pine nuts, spinach, with sweet chilli lemon sauce
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Seafood platter $38.50
- prawns, scallops, salt pepper squid, smoked salmon, fish served with fries and dipping sauce
- Deep-Fried Chicken with Sweet-Sour Sauce $19.80
- Blue Cod Fish Fillets Cooked in Hot Chili Oil $32.80
- Stir-fried Tofu with Salt-egg-yolk $18.80
- Stir-Fried Beef Brisket with Eggplant in Soy Sauce $23.80
- Special Mix Mushroom Soup $15.80
- Classic Braised Blue Cod in Soy Sauce $34.80
- Chicken with Potato in Xinjiang Stylish $26.80
- Stir-Fried Big Prawn Meat with Salt-egg-yolk $28.80
Shoreline Cafe & Restaurant
Phone
035278507
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 7:00 PM, Thursday: 8:00 AM – 7:00 PM, Friday: 8:00 AM – 7:00 PM, Saturday: 8:00 AM – 7:00 PM, Sunday: 8:00 AM – 7:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Wine and Beer , Groups , American Express , Lunch , Group Meal , Seating , View , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar