Shoreline Cafe & Restaurant in New Zealand Menu

Shoreline Cafe & Restaurant in New Zealand has no menu available, but can choose from many other options such as Crispy Spiced Squid Tentacles or Devils on Horseback from Prague Bar. Hilltop Tavern offers many options including Garlic Focaccia and Warm Local Olive. Kami Sushi includes a wide range like Teriyaki Beef with Rice or Teriyaki Chicken with Rice. Hot & sour noodle soup and Seafood noodle soup from . Sunrise HongKong Cafe offers Ara - Tai Cafe and Margherita.

Nearby Sample Menus

  • New York-style baked cheesecake subtly flavoured with lemon zest and served with strawberry compote and whipped cream. $14.50
  • Affogato with the extra zing of a nip of liqueur. $13.50
  • Cold smoked sirloin, cooked to your liking, served with hand cut chips, two fried eggs, and topped with a rich beef jus. $28.00
  • Trio of ices – ask your wait staff for tonight’s selection. $13.50
  • Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus Outram slaw. $19.50
  • Green salad with lemon dressing $7.50
  • Fresh fish fillets, pan-fried, and served with capsicum chilli jam and cucumber salsa. $23.50
  • Iceberg lettuce with kiwi mayo and parmesan $7.50
  • 40 Seafood Noodle Soup $13
    • Hu Tieu Do Bien
  • 20 Grilled Beef Vermicelli $13
    • Bun Thit Bo Nuong
  • 49 Grilled Lemongrass Chicken Or Pork
  • 30 Satay Beef Noodles $12.50
    • Bo Kho
  • 23 Spring Roll Vermicelli $12
    • Bun Cha Gio
  • 47 Curry Chicken On Rice $12
    • Com Ga Co Ri
  • CHICKEN
  • PORK
  • All platters served with bread
  • Baby New Potatoes (GF, V) $8
    • Herb truffle butter
  • Caesar Salad $25
    • Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken
  • Warm Turkish Bread $8
    • Olive oil, dukkah and house-made spread
  • Confit Duck $38
    • Vanilla butternut squash, snow peas, sour verjus grapes, master stock
  • Confit Beets and Braised Fennel (GF, V) $8.50
    • Mandarin mixed leaves and hazelnut dressing
  • Antipasto Platter $45
    • Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
  • Seared Beef Eye Fillet $36
    • Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
  • Beetroot & Lentil Salad $15.00
    • w grilled halloumi, broccoli, rocket, candied walnuts & shallot dressing
  • Spanish Omelette $16.00
    • w spicy chorizo sausage, tomato, herb, cheese & sourdough toast
  • Smashed Avocado $16.00
    • w soft poached egg, mixed green & dukkah
  • Homemade Granola $9.00
    • w poached & fresh fruit, Greek yoghurt & Arataki honey
  • Garden Salad mixed garden greens, tossed in shallot dressing with lemon herb chicken & chimichurri $16.00
  • Salmon Coddled Eggs $15.50
    • w housed smoked Marlborough salmon, dill & grain soldiers
  • Philly Steak Sandwich $18.00
    • scotch fillet, mushrooms, capsicum, onion & cheese
  • Field Benedict $15.50
    • soft poached eggs, baby spinach & hollandaise on whole grain toast and portobello mushrooms
  • Family Combo $15
    • Chips$3,4x Fish,2x Potato Fritters,2x Crab Stick, 1.5LT Bottle Pam’s Range
  • Fish $2.50
  • Bacon & Cheese Toastie $3.50
  • Fish Burger $4.00
  • Steak & Egg & Onion Toastie $3.00
  • Steak Burger $4.99
  • Snapper Burger $5.99
  • Kumara Chips $4.00
  • Fish and Chips $17.50
    • Deep fried fresh fish, served with salad, fries, aioli sauce.
  • Pork Picatta $26.50
    • Pressed pork, portobello, kumera, beans, apple, sage
  • Garlic Bread Bread toasted with butter garlic. $6.50
  • Spaghetti Bolognese $18.50
    • Classic beef ragu, napoli, basil
  • Penne Salmon Baby spinach & salmon with creamy basil & tomato sauce, sun-dried tomato. $14.00
  • Da Vinci Omelette With ham, tomato & cheese, baby spinach. $12.00
  • Ham $2.50
  • Chicken $3.50
  • Fresh Fish w Shaved Fennel, Cucumber, Feta, Pinenut & Fresh Herbs (gf) $19.00
  • Fresh Ravioli w Pumpkin, Ricotta & Amaretti w Sage Butter (V) $17.00
  • Chocolate Nemesis $9.00
  • Pork & beef Meatballs w gorgonzola sauce & bread $18.00
  • Leek, Thyme & Melted Swiss Frittata (gf/v) $17.00
  • Butterhead Leaf Mixed Leaf Salad (v/gf) $6.50
  • Slow Cooked Beef Cheek, Kale & Cauliflower Puree $20.00
  • Add Roasted Field Mushrooms, Hot Buttery Spinach, Braised Lentils, Free Roaming Bacon, Island Bay Black Pudding or Island Bay Spicy Pork and Fennel Sausage $5 each
  • 1. Lam Youngyang Tang $15.00
    • Lam soup & cabbage with boiled rice
  • 2. Combination Tendon
  • 4. Beef Tongue $30.00
  • 5. Sobaujang Guk $15.00
    • Beef neck bone soup with white boiled rice (beef neck meat, cabbage, beansprout veg.)
  • M $50.00
  • 8. Bibimpab $13.00
    • Boiled rice with assorted vegetables mixtures (normal temperature)
  • L $70.00
  • 6. Yook Gae Jang $13.00
    • Spicy beef soup with boiled rice
  • Smoke Fish Pie $3.90
  • Cheese - Onion
  • Steak And Oyster Pie $4.50
  • Mince & Cheese Pie $3.90
  • Chicken Cranberry Pie $4.50
  • Steak Pie $3.50
  • Ham - Cheese
  • 3 - SCOOPS $4.20
  • Pork Ribs N/A
    • Pork spare ribs served on a sizzle plate with rice and drenched in a tasty bourbon sauce
  • Extra Rice N/A
    • Plain rice - Garlic rice
  • Biko N/A
    • Sweet glutinous rice dessert (slice or tray)
  • Mami N/A
    • Chicken or siomai (pork dumplings) in a light broth with noodles, egg and vegetables
  • Cakes N/A
    • Selection of freshly-made cakes including ube flavour
  • Leche Flan N/A
    • Caramel custard dessert (single serve or tray)
  • Bangsilog N/A
    • Philippine freshwater fish with garlic rice, egg and soup
  • Siomai N/A
    • Steamed pork dumplings
  • Mini Deli Special + 20ml Coca-Cola range $10.90
  • ham cheese and tomato turkish $10.00
    • Ham, cheese and tomato served with turkish bread.
  • your choice from
  • Three Choice Meal (Regular Plate) $13.90
  • •Toasties $7.50
  • Single Choice (Mini Plate) $8.90
  • One or Two Choice Meal (small Plate) $12.90
  • Classic Garlic Bread $3.50
  • Pineapple curry of pork shank, basil, crispy pork (DF) $33.00
  • Aromatic curry of BBQ lamb shoulder, shallots, pickled garlic (DF) (GF) $34.00
  • Mussaman curry of Maryland chicken, potato and onion (DF) $33.00
  • Red curry of duck and cherry tomatoes (DF) $35.00
  • - organic banana ice cream, Thai passion fruit sorbet, Magdalena mango sorbet
  • Grilled scallop with peanut nahm jim (DF) (GF) $6.00
  • Spinach leaf with quail egg, caramelised coconut salad (DF) (GF) $6.50
  • Hot & sour soup with prawn (DF) (GF) $6.00
  • Tempura Udon $10.90
  • SAT $3.50 / Roll
    • Vegetable Day
  • THUR $3.50 / Roll
    • Prawn Day
  • MON $3.50 / Roll
    • Salmon Day
  • Beef Rice Bowl $10.90
  • FRI $3.50 / Roll
    • Black Rice Day
  • SUN $3.50 / Roll
    • Crab & California
  • WED $3.50 / Roll
    • Chicken Day
  • Chicken Salad small/large $9.00/$11.50
  • BUTTER CHICKEN $11.00
    • butter chicken serve with rice and salad
  • CHICKEN LAMB ON RICE $12.00/$16.00
    • traditional Turkish marinated chicken & lamb served on rice with fresh salad and sauce(L/COMBO)
  • LAMB KEBAB ON RICE $12.00/$16.00
    • traditional Turkish marinated lamb served on rice with hummus tabouli salad & sauce(L/COMBO)
  • Chips $3.00
  • Mixed kebab $10.50/$14.50
  • Hash Brown nuggets $4.00
  • On rice mix sulvaki $13.50
  • Murgh malai tikka (5 pieces) $13.50
    • boneless chunks of chicken in a unique blend of cheese and cream.
  • PRAWN BIRYANI $17.00
    • Basmati rice cooked with prawn, nuts and spices on a slow fire and served with raita.
  • CHICKEN TIKKA MASALA $16.50
    • Boneless chicken tikka pieces cooked in spices, onion and tomato gravy
  • SHEEK KEBAB(4 pieces) $11.00
    • Minced lamb marinated with herbs and other spices and cooked in clay oven.
  • Tandoori chops(4 pieces) $14.50
    • lamb pieces marinated in lemon juice, yoghurt and spices cooked in clay oven.
  • VEG MAKHANI $14.00
    • Fresh vegetable cooked in butter sauce finished with cream and Indian herbs.
  • VEGETABLE BIRYANI $14.00
    • Basmati rice cooked with fresh vegetable, nuts and spices on a slow fire which creates up the very sumptuous flavour and served with raita.
  • CHICKEN VINDALOO $16.50
    • Special Goa dish, boneless chicken pieces cooked in hot ground vindaloo paste
Shoreline Cafe & Restaurant

Shoreline Cafe & Restaurant

location

Address

1 Inlet Road, Kaiteriteri, Tasman, 7197, New Zealand

phone

Phone

035278507

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 7:00 PM, Thursday: 8:00 AM – 7:00 PM, Friday: 8:00 AM – 7:00 PM, Saturday: 8:00 AM – 7:00 PM, Sunday: 8:00 AM – 7:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  American Express ,  Lunch ,  Group Meal ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Desserts and Bakes ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1 Inlet Road, Kaiteriteri, Tasman, 7197, New Zealand