Address
1 Inlet Road, Kaiteriteri, Tasman, 7197, New Zealand
Shoreline Cafe & Restaurant in New Zealand Menu
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Shoreline Cafe & Restaurant in New Zealand has no menu available, but can choose from many other options such as Crispy Spiced Squid Tentacles or Devils on Horseback from Prague Bar. Hilltop Tavern offers many options including Garlic Focaccia and Warm Local Olive. Kami Sushi includes a wide range like Teriyaki Beef with Rice or Teriyaki Chicken with Rice. Hot & sour noodle soup and Seafood noodle soup from . Sunrise HongKong Cafe offers Ara - Tai Cafe and Margherita.
Nearby Sample Menus
- Mint Chutney $2.00
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Extra Plain Rice $2.99
- Lunch takeaway mains include one free portion of plain rice - select "Extra Plain Rice" if you require more rice.
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Chicken/Lamb Madras $15.99
- A dish from South India cooked with mustard seeds, curry leave and coconut cream.
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Lamb /Chicken Biryani $15.99
- Rice and chicken and lamb vegetable are cooked together with nuts and spices to make a sumptuous one pot meal.
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Fish Curry $17.99
- Cooked in North Indian style, a real taste of India.
- Peas Pulao $3.99
- Garlic & Cheese Naan $5.00
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Chicken Tikka Masala $15.99
- Cooked in mild delicately spiced, added with grated tomatoes and onions.
- Toasted Bagel & fresh Tomato, Rocket & Cream Cheese with Bacon $14.50
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Vege Breakfast $17.50
- Potato Cakes on a bed of fresh Rocket & Poached Eggs & Zesty Hollandaise. >>
- Homemade toasted Muesli & Seasonal fresh Fruit & Yogurt. $15.50
- Bacon & Eggs on Wholegrain Toast (Any Style). $15.00
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Breakfast BLT $14.50
- Bacon, Lettuce & Tomato in a zesty Aioli & Tomato Chutney. >>
- or with Salmon $15.00
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Zest Mini Breakfast $18.00
- Bacon, Sausage, Tomato & fried Eggs on Wholegrain Toast. >>
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Breakfast Bap $16.00
- Bacon, Egg, Sausage & Hashbrown in a toasted Bap & Tomato Chutney. >>
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EGG BENEDICT $17.00
- Baby spinach hollandaise on kaiser roll /bacon
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EGG BENEDICT $18.50
- Baby spinach hollandaise on kaiser roll /house cured salmon
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BAGEL BAGEL $12.50
- pastrami, pickles, old English cheese
- CHICKEN NUGGETS & FRIES $8.50
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TOAST & EGGS $9.50
- any style eggs on ciabatta chutney(add bacon $3.00 /add creamy mushroom $3.00)
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EGG BENEDICT $17.00
- Baby spinach hollandaise on kaiser roll /portobello mushroom
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CAJUN CHICKEN BURGER $18.50
- brioche bun, cos lettuce, chicken thigh, tomato, caesar sauce s/w fries
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FRENCH TOAST SOLDIERS $7.50
- w/ maple syrup
- Mussel Fritter (home-made) $2.00
- Bacon & cheese $4.00
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$7 (A)
- 2x Chicken Thigh, 6x Golden Potato
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$15 (A)
- 3x Fish, 2x Hotdog, 2x Potato Fritter, 2x Sausage, $2 Chips
- Corn Fritter (home-made) $2.00
- Taro $3.00
- Seafood $14.50
- Cheese, egg, pineapple, mushroom or onion $1.00
- Organic chicken roulade w/ sweet corn puree, green bean, bacon, chipotle salad (All individual seasonal plates) $26.00
- Asian style quinoa salad, calendula, silken tofu, cucumber, apple, green grape (All individual seasonal plates) $26.00
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Kapit Kikorangi Blue $25.00/ $32.00
- Smoth and creamy with a delicate blue veining this versatile chese has a fine texture and savoury milk finish (60g/ 120g)
- Porridge with brown sugar and cream $15.00
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Tenara $25.00/ $32.00
- Created using fresh goat's cheese from kaikoura winner of the gold medal at the 2015 NZ champions of cheese awards, the cheese has a subtie creamy taste with an ash coat. An old world cheese culture with geotrichum (60g/ 120g)
- Fresh cherry mille-feuille, creme chiboust $18.00
- Freshly-shucked natural oyster w/ shiso & mango mignonette, horseradish, lime granita $27.00
- Aged beef tenderloin w/ rosti portobello mushroom, tomato, tarragon & balsamic butter $26.00
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Peshawari Naan $6.00
- Traditional Indian Bread stuffed with dried fruit and baked in Tandoor oven
- Papadoms 4 pcs $3.00
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Lamb/Goat Korma $18.50
- Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs
- Saag Paneer/Aloo>Indian homemade cheese/potato cooked in spinach, spices, and herbs $16.50
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Fish Curry $19.50
- Chef’s Special
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Tandoori Prawn $22.00
- Prawns marinated in yogurt and special spices
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Mango Chicken $18.50
- Chicken cooked harmoniously with Mango Pulp
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Paneer Butter Masala $16.50
- Indian homemade cheese cooked in butter tomato sauce
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Bulgogi salad $13.00
- bulgogi(savoury beef) with sweet and sour dressing
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L.A. Galbi $23.00
- prime steer beef short rib("flanken" style ribs), marinated
- BULGOGI SSAM
- DESSERT
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Owing-O Salad $13.00
- steamed calamari with hot and spicy dressing
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KIM SAM GYEOP $29.00
- stir fried pork belly with kamichi served with 3 side dishes& salad, rice($2.00) extra
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KIMCHI JJIM $17.00
- thick spicy stew cooked with pork and kimchi served with 7 side dishes & rice
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BASSAM RICE(8 pcs) $17.00
- slow cooked pork belly with vegetables for wrap served with 7 side dishes & rice
- Hotcakes (4) with berry compote, fresh cream and maple syrup $13.90
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Greek salad $ 16.90
- with lettuce, tomato, cucumber, red onion, olives and feta with a citrus yoghurt dressing
- French fries With tomato Sauce & Aioli $7.90
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Riverside’s Beastie burger $20.90
- beef patty served in a toastedCiabatta bun with cheese, bacon, lettuce, tomato, cucumber with fries & tomato ketchup (Add egg $2.00) >>
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Toasted Bagel served with chutney & a choice of the following fillings $12.90
- Avocado, tomato &brie (with bacon add $2.50)
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Mussel chowder $14.90
- served with toasted artisan bread
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Eggs Benedict on hash browns with baby spinach & homemade mustard seed hollandaise sauce $20.90
- Bacon & mushroom Or Smoked chicken & brie Or Cheese, tomato & avocado Full Kiwi Breakfast – bacon, 3 eggs, breakfast sausages, grilled tomato, hash browns & baked beans on wholegrain toast
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Potato wedges $14.50
- served with cheese, bacon, sour cream and sweet Thai chilli sauce
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BACON BACKFIRE BURGER $18.50
- Homemade beef patty w/ cheese, gherkin, lettuce, red onion, tomato, bacon, beetroot relish served w/ fries & aioli
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POTATO ROSTI $17.50
- Smoked salmon, spinach, capers, poached eggs w/ home made hollandaise
- POTATO NUGGETS $7.50
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HASH STACK $17.50
- Homemade hashbrown, roast tomato, avocado and a poached egg served on ciabatta w/ aioli and bacon
- FRIES $7.50
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CAJUN CHICKEN SALAD (GF) $17.90
- Grilled chicken breast, orange, walnuts & roast almonds on a bed of honey mustard salad
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THE 'VEGGIE' $19.90
- Eggs, grilled haloumi, baby spinach, roast tomato, Portobello mushroom, avocado, hashbrown and tomato relish on 5 grain toast.
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CALAMARI SALAD $14.90
- crispy fried calamari w/ garden salad & aioli
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Sausages rolls
- our special blend of sausage meat, freshly grated carrot, diced onion and touch of mixed herbs
- Small $4.20
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Bacon & egg
- full of just bacon and whole fresh Eggs
- Savories $1.60
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Steak, Cheese & mushroom
- Whole mushrooms and cheese on top prime beef steak
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Vegetable
- silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
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Steak & Onion
- Diced onion on top of Prime beef Steak
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Peppered Steak
- Prime Chunky beef steak with a generous sprinkling of cracked black pepper
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PRAWN CURRY (GF & DF available) $17.00
- Prawn, tamarind and coconut curry served with jasmine rice and balmy made roti.
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BALMY OPEN STEAK SANDWICH (GF & DF available) $17.00
- served on toasted focaccia bread with lettuce, aioli, marinated steak, caramelised onions, sauteed mushroom and a fried egg. Served with fries and tomato sauce.
- Please order at the counter.
- - Add Bacon $12.00
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BALMY OPEN CHICKEN SANDWICH (GF & DF available) $17.00
- served on toasted focaccia bread with lettuce, aioli, grilled chicken tenders, camembert, tomato and crispy onion rings topped with spiced apricot sauce. Served with fries and tomato sauce.
- - BLT: Bacon, Lettuce and Tomato with Mayonnaise
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BALMY HUSHPUPPIES (VEGETARIAN available) $15.50
- Pumpkin, corn and parmesan hush puppies with grilled bacon served on baby spinach with sweet chilli and sour cream.
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VEGETARIAN BREAKFAST (GF available) $17.50
- Kumara terrine, grilled mushroom and tomato. Crispy onion rings, sauteed spinach and poached eggs. Served with toasted ciabatta and tomato relish.
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Waldorf Salad
- With our homemade yoghurt & aioli dressing.
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Bacon and Eggs $10.00
- Your choice of Fried/Poached or Scrambled
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Omelette $14.00
- Your choice of two fillings
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Chicken
- And with our homemade vinaigrette.
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Spinach / Avocado & Bacon
- With our homemade lemon dressing.
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B.L.T $12.50
- With bacon, lettuce & tomato with aioli dressing.
- Bacon & Mushroom $8.50
- Small (up to 3 choices) $9.50
- All mains served with potatoes or rice and your choice of garden fresh vegetables or a crisp side salad.
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Pirate's Ring Prawns
- King prawns sauteed in garlic and lemon butter served on a bed of rice. Wine Match: Church Road Chardonnay
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Admirals seafood Platter (for two) $145.00
- Whole crayfish, fish of the day, Nelson Bay Mussells, King Prawns and Calamari served on a bed of rice. Wine Match: Triplebank Sauvignon Blanc
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Victory Venison Medallions $34.50
- Grilled to your liking, served with caramelised apples and blueberry jus. Wine Match: Church Road Merlot Malbec Cabernet
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Ice Cream Sundaes $9.50
- Chocolate, Berry or Kiwifruit
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500gm Portside porterhouse Steak $27.00
- The real McCoy Wagyu beef, complemented by a green peppercorn, garlic butter or creamy mushroom sauce. Wine Match: Church Road M erlot M albec Cabernet
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Canon Land's Calamari entrée $16
- Tender fried calamari marinated in light curry seasoning and served with a lime and chilli dipping sauce and a green salad. Wine Match: Stoneleigh Riesling
- -main $34.50
- Deep Fried Crab Claws
- Seafood Noodle Soup
- Seafood Combination Fried Egg Noodle
- Sliced Chicken Fried (Noodle/Rice)
- Sliced Beef Fried (Noodle/Rice)
- Seafood Fried (Noodle/Rice)
- Tempera
- Deep Fried Tofu
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Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
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Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
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Dessert $4.00
- Choose from Cheesecake or Choc Mousse!
- Portuguese Rolls
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1/4 Chicken $8.90
- Small fraction, big reaction
- Coleslaw
- - Regular $4.50
- - Large $6.50
Shoreline Cafe & Restaurant
Phone
035278507
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 7:00 PM, Thursday: 8:00 AM – 7:00 PM, Friday: 8:00 AM – 7:00 PM, Saturday: 8:00 AM – 7:00 PM, Sunday: 8:00 AM – 7:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Wine and Beer , Groups , American Express , Lunch , Group Meal , Seating , View , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar