Shoreline Cafe & Restaurant in New Zealand Menu

Shoreline Cafe & Restaurant in New Zealand has no menu available, but can choose from many other options such as Crispy Spiced Squid Tentacles or Devils on Horseback from Prague Bar. Hilltop Tavern offers many options including Garlic Focaccia and Warm Local Olive. Kami Sushi includes a wide range like Teriyaki Beef with Rice or Teriyaki Chicken with Rice. Hot & sour noodle soup and Seafood noodle soup from . Sunrise HongKong Cafe offers Ara - Tai Cafe and Margherita.

Nearby Sample Menus

  • 5 Spicy chicken wings $6.00
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Large fries $3.50
  • Hash bites $3.50
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Garlic bread $3.50
  • Soybean Paste Stew $13.00
  • Aged Kim-chi Stew $15.00
    • pork/saury/tuna/tofu
  • Noodles with Assorted Vegetables $12.00
  • Bulgogi $15.00
  • Spicy Dough Flake Soup $13.00
  • Spicy Sliced Raw Fish and Steamed Rice $15.00
  • Galbi (Beef Spare Ribs) $18.00
  • Dough Flake Soup with Sesame Seeds $13.00
  • Margherita $24 / $32
    • Tomato, Basil Vegetarian Pizza
  • Sesame $2
  • Bianca $18 / $24
    • Roasted garlic, rock salt, oregano, parmesan Vegetarian Pizza
  • 14" Large / 18" XL
  • On Madison $28 / $38
    • Black olive, roasted garlic, feta Vegetarian Pizza
  • Rocco $28 / $38
    • Anchovy, capers, black olive
  • Brooklyn $30 / $43
    • Homemade Sausage, Black Olive, Parmesan
  • Pepperoni $24 / $32
  • Chicken Nuggets (12 pcs) $ 6.00
  • Jumbo Thighs
  • 12 Fish, 6 sausages, 6 crab sticks, $6 chips $ 30.00
  • For 3 $ 3.50
  • 4 Fish, 4 sausages, $2 chips $10.00
  • Hot Dog $ 1.80
    • on the stick
  • Wings $ 2.90
    • Per piece
  • Chicken Sausage $ 1.50
  • Cheese - NZ Blue $13.00
    • With oat biscuits & fig & date chutney
  • Stacked! $40.00
    • Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
  • Aged Beef Fillet $44.00
    • Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
  • Red Onion Marmalade $20.00
    • On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
  • Ceviche $22.00
    • Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
  • Affogato $9.00
    • Ice cream, double espresso & almond biscotti
  • Fool On Top! $17.00
    • Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
  • Apple & Blueberry Pie $17.00
    • Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
  • D2 Salmon & Avocado Roll $10
  • Set Meal $5
    • All set menu comes with a bowl of rice, miso soup
  • D4 Sashimi Medium $23
  • A4 Salmon Sashimi
  • A11 Vege Croquette
  • A13 Egg omelet
  • A9 Prawn Cutlet
  • A2 Ebi Mayo
  • Tod Mun Pla (4 Pieces) $8.9
    • Popular Thai fish cakes with curry paste and green bean
  • Khao Pad see above
    • Traditional Thai style fried rice with egg and vegetables
  • Pad Med Mamuang see above
    • Stir fried with your choice of meat sautéed with cashew nuts, Thai Windows chilli paste and mixed Vegetables
  • Pla Neung Kiem Bouy $25.5
    • Steamed whole snapper with spring onions and red chilli in a ginger, pickled plum and brown bean sauce
  • Poh Pia Sod (4 Pieces) $10.5
    • Fresh spring rolls stuffed with prawns and vegetables
  • Gang Dang see above
    • Your choice of meat in red curry paste with coconut milk and vegetables
  • Pla Sarm Ros $25.5
    • Deep fried whole snapper topped with sweet chilli sauce
  • Mixed Seafood $10.90 / $23.90
    • Entrée / Main
  • Stir fried mix vege $25.80
  • Ginger fried chicken on rice (Beef/Fish) $12.80
  • Choice combination (3) of BBQ on rice $17.80
  • Sweet corn chicken soup $8.80
  • Seafood noodle soup $15.80
  • Spicy sauteed intestine $29.80
  • Lamb ribs with black pepper sauce with rice $16.80
  • Combination tofu hot pot $29.80
  • Calamari fritti (GF) $13.90
    • Salt & peppered squid deep-fried, served with lemon wedge and smoked paprika aioli
  • Bruschetta ai funghi $10.50
    • Grilled ciabatta slices topped with sauteed mushrooms and a trio of cheeses-parmesan. Provolone and mozzarella
  • Panna cotta $12.90
    • With fig infused honey and peanut torrone
  • Tiramisu (pick me up) $11.90
    • Classic italian, coffee drenched sponge biscuits set in a marsala flavoured cream, finished with a good pinch of almond and coffee crumble
  • Desserts- affogato $8.90
    • Simplicity is king, vanilla ice cream drowned in espresso coffee. Add your favourite liqueur - kahlua, cointreau or frangelico - add 5 dollars
  • daily specials may change without notice
  • Gelato $12.90
    • A trio of chocolate, pistachio and hazelnut gelato served on crushed nut praline
  • (GF, V, DF)- while all care is taken regarding allergen and dietary requirements exclusion of all trace elements cannot be guaranteed/ all ingredients my not be listed so please ask.
  • Plume sauce
  • Fish & Chips $10.00
  • Prawns Jalfrezi $18.90
    • Tiger prawns stir fried with capsicum onion and tomato flavored with fresh coriander
  • Kumara chips cup $3.00
  • Village Basmati rice $4.00
  • Korma $15.90
    • tender chicken/lamb/beef pieces cooked in rich nutty ground cashew and creamy
  • Tamarind Chutney $3.00
  • Saag $15.90
    • tender Chicken/lamb/beef pieces cooked in spinach and cream based sauce with a hint of garlic
  • Eggs Benedict $13.00
    • Bacon, spinach, poached eggs & hollandaise sauce
  • Eggs on toast $5.50
    • Poached / Fried / Scrambled
  • Camembert cheese on green salad $13.00
  • French toast $13.00
    • Bacon, grilled banana & maple syrup
  • Mince or Creamy Mushroom on toast $9.00
  • Tomato $2.00
  • Jam or Butter on toast $3.50
  • Avocado $2.00
  • SOTO BETAWI $10.00
    • a creamy beef soup with celery potatoes fresh tomatoes galangal. fried shallots and bitter nut serve with steamed Jasmine Rice
  • SEAFOOD WARDANI $12.00
    • wok toasted seafood fresh seasonal vegetables in special Indonesian yellow curry, serve with your choice of steamed Jasmine Rice or noodles
  • BALI STIR FRY $10.00
    • wok toast seasonal vegetables with chicken or lamb or beef with fresh tomatoes, garlic onion and ginger serve with steam Jasmine rice or noodle
  • CHICKEN SATAY $10.00
    • Grilled sauteed marinated chicken in bamboo skewer served with peanut sauce on top & teriyaki sauce, served with Jasmine rice
  • SEAFOOD BALADO $12.00
    • mix seafood and seasonal vegetables, cook in wok with garlic, onion, sundried tomatoes, and chili, with steamed Jasmine rice or noodle
  • NASI PADANG $11.00
    • combination rice with beef rendang, egg Balado chicken Padang and cook vegetable
  • BEEF RENDANG $11.00
    • traditional Indonesian cooked beef in coconut cream with lemongrass, lime leaves, galangal, and herb, serve with steamed jasmine rice
  • OXTAIL SOUP $11.50
    • delicious tender oxtail in a soup of fresh tomatoes, carrots, and onion, serve with steamed jasmine rice
  • Combo $12.00
  • Majvar $8.00
  • Chicken Shish $13.00
  • Mixed Vegetarian $8.50
  • Chicken $9.50
  • Combo $15.00
  • Lamb $8.50
  • Falafel $8.00
  • Olives w lemon & thyme (GF, V) $7
  • Seasonal vegetables $7
  • Market fish, scallop, green beans, sauce vierge, lemon butter (GF) $37
  • Proscuitto wrapped chicken breast, goats cheese farce, cauliflower & vanilla puree, seasonal vegetables, pommes william $37
  • Chocolate venison eclair, beetroot puree, balsamic glaze, crème fraiche $18
  • Green pea risotto, feta, tomato, candied olives (GF, V) $35
  • Pan fried duck breast, confit leg, cider roasted squash puree, pickled red cabbage, cranberry & passionfruit glaze (GF) $39
  • Mixed salad greens, with walnut vinaigrette (V) $16
  • Cured meats
  • Teriyaki salmon, miso cream, edamame beans and seaweed salad $31.95
  • Beetroot edamame and radish salad, sesame dressing and coriander
  • Ice cream sundae $8.95
    • Vanilla ice cream, chocolate sauce, chocolate hail
  • Each $15.95
  • Crispy pork belly, pomegranate dressing, confit fennel, green olive salsa and merlot poached cranberries $27.95
  • Crispy agria potatoes with tabasco mayo and spring onions
  • Bread and croutes
Shoreline Cafe & Restaurant

Shoreline Cafe & Restaurant

location

Address

1 Inlet Road, Kaiteriteri, Tasman, 7197, New Zealand

phone

Phone

035278507

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 7:00 PM, Thursday: 8:00 AM – 7:00 PM, Friday: 8:00 AM – 7:00 PM, Saturday: 8:00 AM – 7:00 PM, Sunday: 8:00 AM – 7:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  American Express ,  Lunch ,  Group Meal ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Desserts and Bakes ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1 Inlet Road, Kaiteriteri, Tasman, 7197, New Zealand