Address
1 Inlet Road, Kaiteriteri, Tasman, 7197, New Zealand
Shoreline Cafe & Restaurant in New Zealand Menu
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Shoreline Cafe & Restaurant in New Zealand has no menu available, but can choose from many other options such as Crispy Spiced Squid Tentacles or Devils on Horseback from Prague Bar. Hilltop Tavern offers many options including Garlic Focaccia and Warm Local Olive. Kami Sushi includes a wide range like Teriyaki Beef with Rice or Teriyaki Chicken with Rice. Hot & sour noodle soup and Seafood noodle soup from . Sunrise HongKong Cafe offers Ara - Tai Cafe and Margherita.
Nearby Sample Menus
- 5 pcs $4.20
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Cheeseburger $3.10
- Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
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Hamburger $2.90
- Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
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Frosty Cone $2.00
- The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
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Kids Meal Cheeseburger $5.90
- Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
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Salad Burger $4.60
- Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
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Homestyle Chicken Fillet $8.10
- Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
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Single Mushroom Melt $7.60
- We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
- Vegetables $5.40
- Chips $3.00
- Chicken & Egg $6.10
- Curry Roll $2.80
- Onion $0.50
- Wonton & Noodles $11.00
- Cheese $5.30
- Chicken $12.50
- Heirloom carrots and seeds $7.00
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RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
- FEASTING MENU (7 COURSES) $70.00
- Mahoe Aged Edam(cows milk) $21.00
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LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
- Kumara chips with kawakawa mayo $7.00
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SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
- Tina’s wedge salad $7.00
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Mushrooms sautéed With Spinach $18.50
- served with rye seeded toast. parmesan & thyme butter
- Smoked salmon, cream cheese, capers, lemon & greens $13.90
- Hollandaise $1.50
- Falafel with beetroot hummus, rocket & aioli $13.90
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Works $22.90
- bacon, poached eggs, Cumberland black sausage, hash browns, tomato, mushroom & ciabatta toast with seasonal house relish
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Careys Bay $13.90
- seasonal roast vegetables with feta $ maple roast walnuts on a green pesto base.
- Brown sugar Buttermilk waffles - with vanilla bean mascarpone, citrus rhubarb & toasted hazelnuts $18.50
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Cast iron omelette $20.50
- potato, herbs, mozzarella & seasonal house relish with mushrooms or chorizo
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Roasted half cauliflower $ 23
- halloumi / aubergine / tahini yoghurt / pinenuts
- Soup of the day & sourdough $ 14
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Quinoa & feta slider $ 15
- iceberg
- Baked baguette and butter $ 9
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Skinny fries $ 9
- halloumi / gravy
- House marinated olives $ 9
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Smoked salmon rillettes $ 16
- grilled sourdough / house pickles
- Artisan cheese I condiments $ 13
- Vegetarian $14.00
- Chicken $16.00
- Vegetarian $19.00
- Chicken R $8.50 L $10.50
- Lamb R $13.50 L $15
- Mixed (chicken & Lamb) R $8.50 L $10.50
- Magic Fried Chicken $9.00
- Mixed (Chicken & Lamb) $14.00
- Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
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Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
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Mexican street corn $12.5
- blackened sweetcorn w coriander, lime and avocado creme + pepitas
- RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
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Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
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The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
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Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
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Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
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Ice Cream Sundae (GF) $13.50
- Scoops of vanilla served in a vintage jar with whipped cream and chocolate. Pick one of our homemade toppings – Chocolate fudge, toffee caramel or mixed berry.
- Mushrooms $5.80
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Baked Portobello Mushrooms and Blue Cheese Brioche $17.50
- Portobello mushrooms baked in a creamy blue cheese sauce served on toasted brioche drizzled balsamic reduction and infused olive oil.
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Ziff’s Cheesecake $14.00
- Mojito inspired refreshing lime and white rum cheesecake sprinkled with mint sugar. Served with berry compote and whipped cream.
- -Change bread roll to Southland cheese roll. $1.50
- -3x Cheese $23.00
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Satay Chicken Skewers $19.00
- Tender pieces of chicken breast marinated in our very own satay sauce. Served on a bed of ginger and coconut rice with salad.
- Bacon $4.50
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Gaeng Deang $19.95
- Red curry cooked with coconut cream and vegetables with your choice of: Beef, Pork or Chicken
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Scallop Cashew Nut $25.95
- Style of Baan Thai stir fried with mild chili paste vegetables and cashew nut.
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Larb Pla Maek (Squid Salad) $19.50
- Squid with mixed spicy Thai herbs and spicy dressing
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Lamb Krapraow $24.95
- Stir fried lamb with beans, chili, mushroom and basil.
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Tom Yum Puk (Vegetables) $8.00
- Mixed vegetables with hot and sour soup, mushrooms, lemon grass, lime juice, Galangal, Kaffair leaves and coriander.
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Larb Moo (Pork) $18.50
- Minced pork cooked with all Thai herbs, fish sauce, lemon juice, fresh chillies, spring onions and coriander.
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Spring Rolls (4 pieces) $6.95
- Thai style spring rolls filled with mixed vegetables and vermicelli served with sweet chilli sauce
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Larb Phead (Duck) $24.50
- Spicy Thai taste of salad sliced in pieces of Roasted Duck and combined with all Thai herbs
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29. Singapore Vegie Box $9.90
- Mushrooms, tofu and corn with thin rice noodles and fresh veges in a light curry sauce.
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36. Seafood Noodle Soup $12.00
- A seafood combination with egg noodles and fresh veges in a chicken soup
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34. Curry Laksa $10.80
- King prawns, crab meat, chicken, tofu with egg noodles and fresh veges served with a coconut curry sauce
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41. Malaysian Fried Rice $10.50
- Chicken, bean shoots, onions, carrots, spring onions and peas with egg fried rice in a Malaysian style sambal sauce. (Mild)
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48. Honey Chicken Or Pork Fried Rice $10.50
- Battered chicken or pork wok tossed in honey sauce with fried rice and veges
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37. Seafood Curry Laksa $12.00
- Fish balls, prawns, crab meat, mussels, calamari and tofu with fresh veges and egg
- -Chicken $10.50
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18. Thai Sweet Chilli Beef Box $10.50
- Beef with egg noodles and seasonal veges in our special Thai sweet chilli sauce. (Mild)
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Pan-fried Fish of the Day (GF) $34.00
- served with a pistachio, avocado, cherry tomato, rocket, pickled ginger and prawn salad topped with a wasabi & condensed milk dressing
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Scrambled Eggs $17.00
- Tossed through with feta served on sour dough with Portobello mushrooms (GF add $1)
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Scotch Fillet(GF) $32.00
- cooked to your liking, served on sauteed potatoes with bacon and spinach with a rocket salad, jus and bearnaise
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Oven toasted pita $12.00
- with hummus & pesto
- - Maple syrup & salted caramel mascarpone (With bacon $20)
- Black pudding, or veal bratwurst, or bacon $5.00
- - Roasted Tomato & Spinach $17.00
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Barista Breakfast $23.00
- Bacon, kransky sausage, hash browns, roasted tomatoes, Portobello mushroom, and poached eggs on white toast (GF $24)
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Kong Bul Stew $35.00
- Thin pork belly with bean sprouts
- Chicken Soup with baby octopus
- Soft Bone Chicken
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Sweet Belly Stew
- pork belly & squid & bean sprouts
- Potato Pizza $26.00
- So Hot Chicken
- Pork Bone Soup
- Sweet & Sour Chicken
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Confit Duck Leg $22/$43
- Blood Orange Fluid Gel, Beetroot Pickle, Lime Pearls, Dried Olive Dust
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Blood Orange Parfait $16
- Chocolate Sphere, Hot Caramel Sauce, Popping Candy
- 4 Cheese $35
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220gm Chicken Breast $32
- Juicy and Tender. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
- Fresh Steamed Market Vegetables $5
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Red Wine Braised Manawatu Farmed Lamb Shank $39
- Pumpkin Puree, Buttered Spinach, Bitter Blackberry, Trio of Beetroot, Confit Garlic
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The Monster $49
- 900gm prime Beef Rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
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Homemade Loaf of the Day $11
- Butter, Balsamic, Extra Virgin Olive Oil & Dukkha
- Tofu Pudding with mung bean $8.00
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Taro ball no3 $8.00
- red bean + peanut + boba
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Purple rice no6 $8.50
- crystal jelly+noodle jelly+small taro ball
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Meet fresh signature herbal jelly (ice) $8.50
- herbal jelly + herbal blended ice + taro ball + coffee cream
- Mango shaved ice w/condensed milk seasonal $13.80
- Taro shaved ice w/condensed milk $11.80
- Coconut taro w/black rice ball $7.50
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Herbal jelly no 4 $8.00
- taro + red bean + boba
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Prawn twisters
- With a sweet chili sauce and Tzatziki
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Crumbed Mushrooms
- Filled with Dill and cream cheese.
- Nachos Beef and Bean
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Sweet Spring Rolls $14.00
- Smooth blend of Banana and Macadamia nuts in a light crisp pastry. Served with warm Butterscotch sauce and Ice Cream.Suggested match: Cottage Block Cut Cane Pinot Gris)
- BLAT open Sandwich
- Soup of the Day
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Big Breakfast $19.50
- With Eggs, Bacon, Sausages ,Hashbrowns, tomatoes and onion.
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Red Berry Sundae $13.50
- Warm blend of Berries and Cointreau over Creamy Vanilla Ice Cream. Suggested match Galliano coffee.
Shoreline Cafe & Restaurant
Phone
035278507
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 7:00 PM, Thursday: 8:00 AM – 7:00 PM, Friday: 8:00 AM – 7:00 PM, Saturday: 8:00 AM – 7:00 PM, Sunday: 8:00 AM – 7:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Wine and Beer , Groups , American Express , Lunch , Group Meal , Seating , View , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar