Address
1 Inlet Road, Kaiteriteri, Tasman, 7197, New Zealand
Shoreline Cafe & Restaurant in New Zealand Menu
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Shoreline Cafe & Restaurant in New Zealand has no menu available, but can choose from many other options such as Crispy Spiced Squid Tentacles or Devils on Horseback from Prague Bar. Hilltop Tavern offers many options including Garlic Focaccia and Warm Local Olive. Kami Sushi includes a wide range like Teriyaki Beef with Rice or Teriyaki Chicken with Rice. Hot & sour noodle soup and Seafood noodle soup from . Sunrise HongKong Cafe offers Ara - Tai Cafe and Margherita.
Nearby Sample Menus
- Fire grilled mushrooms, garlic, fried onion queso, fresh herbs $9
- Fire grilled flank steak, tomato, peppers, black olive salsa $8
- Tuna tostada, chipotle, avocado & jalapeno $8
- Fire grilled garlic mushrooms, queso fresco, onions, black beans, chipotle & almonds $6
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Choose one from each section $13
- Drinks: Water / Milk / OJ / Coke / Lemonade, Food: Corn chip with hand hacked guacamole / Fire grilled flank steak / Mexicano’s fried chicken / Cumin battered fish, Dessert: Popcorn sundae
- Tikin xik-grilled market fish,squid and prawns, melon salad $28
- Braised beef rib barbacoa, slaw $26
- Extra soft shell tortillas 3=$2.50 / 5=$4 / 7=$5.50
- Hapuka with Bean Curd and Sour Veges $36.00
- Salt Vegetables with Braised Pork $28.00
- Chicken,Beef with Ginger & Spring Onion on Rice $15.00
- Lo rtsn Chai Vegetarian Fried Egg Noodles $20.00
- Sizzle lamb Chops with Ginger & Spring Onion $28.00
- Sweet & Sour Chicken $28.00
- Stir Fried Green Beans with Beef Chicken $28.00
- Sizzle Prawns with Ginger & Spring Onion (Shell Off) $34.00
- Zucchini fritti + lemon. $8.00
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Seared squid $22.00
- with green pawpaw, mint, roast peanuts + nahm jim.
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Bacon + free-range egg buttie on Del-boys focaccia $14.00
- with tomato chilli jam.
- gluten free bread. $1.50
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Hot-smoked salmon hash $20.00
- with soft-poached egg, fresh herbs, lemon + crème fraiche.
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Fried Spanish custard $15.00
- with burnt caramel ice cream + salted caramel.
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Pork + fennel sausages $22.00
- with chopped cabbage + red wine vinegar.
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House-made pork + fennel sausages $20.00
- with sautéed potatoes, fried free-range eggs + harissa.
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Soup of the Day $12.00
- Chef's choice of fresh homemade soup served with Speight’s Ale House bread.
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Gourmet Ice Cream $13.00
- Dunedin's own speciality, gourmet ice cream – Speight's Old Dark, topped with caramel and coffee sauce.
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The Fillet $00.00
- Rosemary infused eye fillet, chargrilled with bubble and squeak potatoes, baby carrots, green beans, a mushroom pastry puff and topped with tomato jam and rich jus. Beer Match: Tough choice here but I would have to recommend Speight's Distinction.
- Garlic Sauce $2.50
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Baby Pavlova $13.00
- The Kiwi classic surrounded with a salad of fresh fruit, whipped cream and smothered in a wild berry compote.
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James Speight's Porter Sausage & Mash $23.50
- Porter sausage on potato mash and topped with caramelised onion and gravy. Served with toasted Ale House bread.
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Pasta of the Day $24.90
- Our friendly staff will let you know the pasta of the day special. Beer Match: Your waiter can suggest a suitable beer to have with today's pasta dish.
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Warm Moroccan Chicken Salad $23.80
- Moroccan style chicken on a bed of tabbouleh salad greens, avocado, grapes and cumin yoghurt dressing.
- Pork & Pineapple $10.50
- Steak $9.80
- Egg $2.70
- Squid $13.00
- Fish, Eggs & Chips Salad $8.50
- Sea Dog $3.60
- Prawn $11.90
- Carton of Sweet & Sour Sauce $3.00
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Honky Tonk Chicken medium $30 / classic $35
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
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Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
- - Also available as a vegetarian option with a lentil, pea and kumara pattie
- twelve $37.00
- Straight-Cut Chips $5.00
- Seasonal Vegetables $6.00
- Green Salad $6.00
- one shank $27.00
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Pan-Fried Fish $12.00
- W/ fries, garden salad & tartare sauce
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Herb Crusted NZ Lamb Rack $36.00
- W/ lentil mash, seasonal green vegetables & vegetable ratatouille sauce
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Soup of the Day $12.00
- Ask our staff for today's special, served w/ loaf bread
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Crumbed Fish & Chips $17.00
- With balsamic vinaigrette, mixed lettuce & tartare sauce
- 250g Scotch Fillet $33.50
- All grill dishes served with seasonal roast vegetables & port wine jus or bearnaise sauce.
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Homemade Warm Double Chocolate Brownie $12.50
- W/ chocolate sauce & vanilla ice cream
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Chef's Creation POA
- Please ask our helpful staff about today's creation
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Zest Benedict* $16.50
- Fat toast, bacon, poached eggs, hollandaise, cracked pepper
- Watties Spaghetti on toast $6.00
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BLT $14.50
- Bacon, lettuce + tomato with aioli on lightly toasted vienna.
- Hollandaise $ 2.50
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Mushrooms* $16.50
- Sauté + simmered in a herbed cream reduction with grilled bacon
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Seafood Chowder* $12.50
- Full of chunky seafood, enriched with cream + fresh herbs
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Vegetarian Frittata* $16.50
- Jam packed with seasonal vegetables topped with a fresh tomato salsa + sour cream
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Scotch Fillet* $19.50
- 200gm scotch fillet with a bernaise dipping sauce
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Compote of seasonal fresh fruit $11.00
- With home made yoghurt & brioche
- -With cream cheese, tomato & fresh herbs $9.00
- ●Toasted bagel
- -Bacon or vegetarian served on ciabatta with a rich hollandaise sauce $15.50
- ●Eggs benedict
- -Large $14.00
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Euro breakfast $18.90
- Bacon, continental sausages, eggs (any style), home made potato cake and tomato
- -Smoked salmon served on ciabatta with a rich hollandaise sauce $17.50
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Sarada $5.00
- green salad
- Ro-Suto Bi-Fu Don > roasted beef with a sweet onion sauce $13.00
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Tan Tan Ramen $13.00
- spicy minced pork and sesame noodle soup
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Atsuge-Tofu $12.00
- ginger soy crispy tofu
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Yaki Udon $15.00
- stir fried ginger pork udon noodles
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Wakame Sarada $7.00
- seaweed salad
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Salmon Buri $15.00
- seared salmon with buttered sour soy
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Ebi-Kushiyaki $14.00
- prawn skewers with spicy bean sauce
- Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
- Chicken $10.90
- Mix $13.50
- Falafel (Regular/ Small) $11.90/$10.90
- Chilly Lamb $12.90
- Mix $14.50
- Chicken (Roll/ Plate) $12.90/$15.40
- Meat $3.90
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Tui Hq Big Breakfast $22
- Golden hash brown, crispy bacon, poached eggs, country pork sausages & field mushroom with tomato relish
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Paua Fritters $20
- Classic Kiwi paua patties, served with a side salad & golden fries
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Bacon & Egg $18
- Streaky bacon, eggs & cheese with tomato relish
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Meatlovers $18
- Ham, smoked chicken & chorizo with a BBQ swirl
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Bowl of French Fries $8.5
- Golden French fries severed with aioli
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Tui HQ Sundae $10
- Vanilla ice cream topped with your choice of chocolate, strawberry or caramel sauce
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Fish & Chips $17
- Fresh Terakihi battered in Henry Wagstaff served with beer battered fried & homemade tartare sauce
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Chicken Salad $18
- Garden salad with cherry tomato, feta & chicken coated in sweet chilli & balsamic dressing, topped with crispy noodles
- Avocado, cows feta, toasted seeds & lemon
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Caramelized Prawn & Cherry Tomato Risotto $19.50
- Rocket, pinenuts & fresh lemon
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Poached Free Range Eggs $12.00
- On toasted ciabatta bread & chive hollandaise
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Grilled Garlic Ciabatta Bread $12.50
- Spiced lentil dip, toasted seeds
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Fresh Seasonal Fruit $12.00
- Honey roasted macadamias, citrus youghurt & gusto apple syrup
- Smoked salmon OR free range bacon $5.50
- Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
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Toasted Bagel
- Smoked salmon, rocket, dill, cream cheese & capers $16.50
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Jalebi plate $3.00
- 6 pcs
- Chilli paneer $10.50
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Tandoori platter $17.90
- Veg kebab, paneer tikka, stuffed potato, naan, & veg curry
- Paneer special samosa $2.30
- Onion masala dosa $11.99
- Palak paneer $14.99
- Rava masala dosa $11.99
- Onion tomato uttapam $11.90
- Steak and Mushroom Pie $3.60
- Hot Dog $2.30
- American Hotdog $3.20
- Steak Pie $3.60
- Bacon & Egg Savoury Pie $2.50
- Mince & Cheese Pie $3.60
- Steak, Cheese & Bacon $3.80
- Chicken, Bacon & Mushroom Pie $3.60
Shoreline Cafe & Restaurant
Phone
035278507
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 7:00 PM, Thursday: 8:00 AM – 7:00 PM, Friday: 8:00 AM – 7:00 PM, Saturday: 8:00 AM – 7:00 PM, Sunday: 8:00 AM – 7:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Wine and Beer , Groups , American Express , Lunch , Group Meal , Seating , View , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar