Address
1 Inlet Road, Kaiteriteri, Tasman, 7197, New Zealand
Shoreline Cafe & Restaurant in New Zealand Menu
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Shoreline Cafe & Restaurant in New Zealand has no menu available, but can choose from many other options such as Crispy Spiced Squid Tentacles or Devils on Horseback from Prague Bar. Hilltop Tavern offers many options including Garlic Focaccia and Warm Local Olive. Kami Sushi includes a wide range like Teriyaki Beef with Rice or Teriyaki Chicken with Rice. Hot & sour noodle soup and Seafood noodle soup from . Sunrise HongKong Cafe offers Ara - Tai Cafe and Margherita.
Nearby Sample Menus
- WOK-FRIED MARKET GREENS, BLACK BEAN, CHILLI, GARLIC AND SHAOXING $10.00
-
WOK-FRIED LITTLE NECK CLAMS, CRISPY PORK BELLY $22.00
- coriander, peanuts and sesame
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WAGYU BEEF CARPACCIO $22.00
- w/ chilli oil Sichuan pepper, shallots, fried bread
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BLACKBERRY AND COCONUT “RAW” CHEESECAKE BALL $15.00
- topped w/ ginger syrup tapioca, berries and hazelnuts (gluten and dairy free)
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CUCUMBERS $8.00
- w/ smashed ginger and garlic
- SICHUAN SALT AND PEPPER
-
GINGER WHISKY SOFT SERVE $15.00
- w/ candied walnut, white chocolate, ginger cookie crumb, honeycomb and caramelised popcorn
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WOK-FRIED BLACK TIGER PRAWNS $28.00
- w/ chilli, coriander and spring onion
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Chicken Burger $20.00
- Flame grilled chicken breast, basted with our amazing sauce served with chips.
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Rump (600g) $44.00
- Double the size for the very hungry.
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Mushroom and Cheese $3.00
- Best of both.
- Half Rack (Approx 400g) $28.00
-
T-Bone $48.00
- Best of both, sirloin on one side and tender eye fillet on the other.
- -Half $34.00
- ●Chips
- -Quarter $22.00
-
Prosciutto Fungi $23.00
- mushrooms,prosciutto,red onion,capsicum and mozzarella.
-
Cajun four cheese fondue $16.00
- fresh vegetables sticks & toasted garlic pita.
-
Satay beef skewers $15.00
- three skewers house made satay sauce and crispy shallots.
-
Fresh fish and chips $15.00
- daily catch in Wildbuck beer batter,chips,slaw and tartare sauce.
-
Kumara Wedges $9.00
- sweet chilli sour cream.
-
Char grilled 300g. ribeye $32
- potato gratin,beer battered onion rings,steamed broccoli and Jack Daniels pepper sauce.
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Chorizo & bacon hash $19.00
- poached eggs ,sauteed spinach & hollandaise.
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Pizza Calabrese $23.00
- spicy italian salami,bacon, cherry tomatoes,fresh basil,mozzarella & shaved parmesan.
-
Ice cream Sundae $8.50
- chocolate/vanilla
- Rice $3.90
-
GREEK SALAD $10.90
- cucumber,tomatoes,onion,green pepper,black olives,feta cheese,olive oil and lemon.
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SOUP OF THE DAY $6.90
- daily fresh soup served with bread.
- Palin Naan $2.00
-
MARINATED CHARCOAL LAMB $15.90
- served with salad,rice and garlic sauce
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GRILLED CHICKEN BREAST $15.90
- served with salad,potatoes and mushroom pepper sauce
- Meat $5.90
-
SWEET OR SAVOURY MUFFINS $4.20
- (ask for flavours)
-
WOK VEGETABLES $23
- steamed jasmine rice + toasted cashew nuts $18 + chicken (GF) (DF)
-
NOVA BREAKFAST $24 (DF)
- poached eggs, bacon, apple + pork sausage, slow roasted tomato, Nova hash, smoked tomato jalapeno jam + ciabatta
- SAVOURY PINWHEELS $5.50
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GINGERBREAD $12
- Rewarewa honey + soft butter
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ADD $5
- bacon / black pudding / haloumi / hash brown / tomatoes
-
DUCK CASSOULET $32
- confit duck legs, white bean + pork sausage stew, crisp pork skin + smoked paprika oil
-
SALTED CARAMEL + CHOCOLATE CONE $14
- vanilla bean crème anglaise + peanut brittle(GF)
- Mixed Epicurean Salad $8.50
-
Rabbit Loin $22.00
- Prosciutto, Oyster Mushroom, Braised Rabbit Leg Ravioli, Brussel Sprout Noisette, Quince >>
-
Duck Liver Parfait $20.00
- Onion Marmalade, XO Cognac Reduction, Fresh Torn Bread >>
-
Coconut Creme Brûlée $15.50
- Lemongrass & Ginger Ice Cream
- Chef's Market Soup $13.50
- Steamed Market Vegetables, Herbed Butter $7.50
-
Market Fish “Pot eu Feu” $35.00
- Saffron Rouille, Wilted Spinach, Poached Winter Vegetables, Chicken Broth, Poached Egg >>
-
‘Hohepa' Aged Tasty Danbo (Hawke's Bay)
- a hard cheese cow's milk cheese in the style of Danish Danbo. Aged for 10 months or more, this is the signature cheese of Hohepa - Cuisine Cheese Awards Gold & Champion of Champions
- Chicken, Bacon & Brie Burger $15.50
-
Big Coast Brekky $20.00
- Sausages, bacon, eggs (any style), hash browns, tomato & toast
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Open Chicken Sandwich or Wrap $12.50
- W blue cheese
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Fries $6.50
- W aioli
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''Tarakihi'' $25.50
- Pan-Fried or Battered w fries & green salad
-
Mushrooms on Toast $15.50
- W bacon & hash browns
-
BBQ Beef Nacho's $13.50
- W sour cream & relish
-
Creamy Fettuccini $18.50
- W chicken, mushrooms & bacon or W garlic prawns w lemon
-
Hawaian $8.00
- Ham, cheese, pineapple
-
Turkey special $14.00
- Lamb, chicken, pepperoni, mushroom, onion, capsicum
-
Chicken avocado $14.00
- Chicken, onion, avocado
-
Turkish pepperoni $10.00
- Cheese, turkish pepperoni
-
Vegetarian $14.00
- Sun dried tomato, capsicum, onion, olives, feta cheese, mushroom, spinach
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Lamb and feta $14.00
- Lamb, feta cheese, spinach, capsicum, red onion
- Garlic cheese bread $7.00
- Feta & spinach pide $10.00
-
doenjang—jjigae baekban $13.00
- (soybean paste stew with rice and side dishes)
- 17. (kkori gomtang) (Ox-tail Soup) $20.00
-
bulgogi baekban $15.00
- (bulgogi with rice and side dishes)
- Large (12pcs) $25.00
-
naengmyeon $13.00
- (cold buckwheat noodles)
- 2. Beef Teriyaki $12.00
- Small (6pcs) $12.00
-
kimchi-jeongol $45.00
- (kimchi hot pot)
- Wheat N/A
- Pizza Sub with Cheese N/A
- Three Pepper Chicken N/A
- Western Egg and Cheese N/A
- Chipotle N/A
- Avocado Toasties N/A
- Veggie Patty N/A
- Italian Dressing N/A
- Sausage $2.00
- Fish $3.00
- Seafood fritter $5.20
- Hawaiian burger $6.20
- Onion rings $1.00
- Garlic chips $3.80
- Kumara chips $4.00
- Available fillings: ham, steak, bacon, cheese, tomato, onion, egg or pineapple
-
SET MEAL FOR FOUR $54.99
- 4 Curries(Chicken,Lamb,Beef,Prawn) + 4 Plain Naans, Rice, Drinks.
-
Chicken Vindalo $13.50
- This spicy dish cooked with onion gravy and ground spices
-
Chana Masala $11.50
- Chick peas cooked with onion, tomato, ginger, garlic and ground spices
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Mango Chicken $13.50
- Diced breast chicken Cooked with mango sauce and ground spices
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Beef Saag $13.99
- Cooked with spinach, onion, tomato, ginger, garlic and freshly ground spices
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Paneer Shimla Mirch $12.50
- Homemade cottage cheese cooked with onion, tomato, capsicum and spices
-
Chicken Korma $13.50
- Boneless diced breast chicken cooked with cashew paste, creamy sauce and spices
-
Lamb Saag $14.50
- Cooked with spinach, onion, tomato, ginger, garlic and freshly ground spices
- Ribeye Steak - 200gms of Ribeye Steak, cooked to your liking and served with crisp fries, a horseradish & beetroot pesto and battered onion rings. $24.50
- Foccacia Melt - Cream cheese, sweet cranberries, tender chicken and mozzarella on focaccia, Ovenbaked and finished with honey basil sauce and salad. $21.50
- Chilli Lime Open Chicken Sammi - Lemon scented chicken on toasted garlic foccacia with charred courgettes, flame roasted capsicum and aioli. With Brie cheese & Streaky Bacon and Sweet Corn Sour Cream. $20.50
- Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Smoked salmon and citrus aioli. $16.50
- Nachos - Cheesy corn chips elegantly piled and enveloped with a chilli bean, tomato and Capsicum mix baked in the oven with cheese and finished with lashings of Avocado salsa and sour cream. $16.50
- Flat Bread - Pita bread coated with a blend of sun dried tomatoes and garlic with a dash of fresh parmesan and oven baked to perfection. Sweet chilli sauce & sour cream to compliment. $12.50
- Chicken Salad - Ripped lettuce with roasted cashews, ripe avocado salsa, crotons, and other goodies, bound with Italian vinaigrette and finished with tender grilled chicken and bacon. $19.50
- Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50
- Chicken Wing $1.50
- Mud Cake $23.00/$25.00
- Chicken Thing $3.00
- Omelet-mushrooms $8.00
- All Sandwiches $3.00
- Omelet-Pork $8.50
- Bacon Egg sausage & toast $8.50
- All Savouries $1.20
- Seasonal soup of the day served with ciabatta $9.50
- Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
- Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
- Fresh fruit salad with granola $8.00
-
Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
- Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
- Toasted muesli. yoghurt and poached fruits $8.00
- Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
Shoreline Cafe & Restaurant
Phone
035278507
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 7:00 PM, Thursday: 8:00 AM – 7:00 PM, Friday: 8:00 AM – 7:00 PM, Saturday: 8:00 AM – 7:00 PM, Sunday: 8:00 AM – 7:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Wine and Beer , Groups , American Express , Lunch , Group Meal , Seating , View , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar