Address
1 Inlet Road, Kaiteriteri, Tasman, 7197, New Zealand
Shoreline Cafe & Restaurant in New Zealand Menu
Are you the owner? Manage this listing for free.
Shoreline Cafe & Restaurant in New Zealand has no menu available, but can choose from many other options such as Crispy Spiced Squid Tentacles or Devils on Horseback from Prague Bar. Hilltop Tavern offers many options including Garlic Focaccia and Warm Local Olive. Kami Sushi includes a wide range like Teriyaki Beef with Rice or Teriyaki Chicken with Rice. Hot & sour noodle soup and Seafood noodle soup from . Sunrise HongKong Cafe offers Ara - Tai Cafe and Margherita.
Nearby Sample Menus
-
Lemon Chicken $12.50/$11.50
- served with rice)
- Wedges $5.20
- Kumara Chips $5.20
- Chicken Burger $6.20
- Chicken Fillet $7.00
- Chicken $13.50/$12.50
- Chicken $11.50/$10.80
- Prawn $15.00/$13.00
- Waitoa free range chicken breast, red curry, kaffir lime rice, bok choy, crackling $33.00
- Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli $25.00
- Double $25.00
- Honey & buttermilk panacotta, Bay strawberries, vanilla meringue $15.00
- Locally caught fresh fish & chips, beer battered, tartare & salad $26.00
- Roast Almonds, maple crust, smoked paprika $9.00
- Single $17.00
- Mascarpone tortellini, hot smoked salmon, pea, fresh parmesan $17.00
- Chunkies SM $6.70 LG $13.70
- Lamb Burger & Chips $14.00
- Garlic Bread $4.40
- Soup of the Day $10.00
-
Chicken Parmigiana $23.50
- Served with stuffed potato or chips
- Squid Rings $6.20
- Thai Beef On Rice $18.20
- Rosie’s Seafood Basket $20.90
- Egg $4.80
- Vegetable Or Plain $9.5
-
Kumara $2.20
- Half Scoop
- Hulen Chicken $12
- Tom Yum King Prawn Soup $8.5
- 3 Curry Puffs $6
- Roti (Indian Bread) $2.9
- Mongolian Lamb $12
-
Fettuccine $16.50
- with tomato, caper and olive sauce
-
Hotpots $10.50
- see our specials board for today's flavours
- Side salad $5.50
-
UMU mussel platter $26.50
- smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
-
Roast mushroom or chicken liver pate $15.50
- with sesame lavosh crisps and salad greens
-
Oven baked beer battered fries $6.50
- with plum or tomato sauce
-
UMU antipasto platter $22.50
- olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
-
Oven baked beer battered fries $7.50
- with aioli or sour cream
- Fish Choices Includes Hokey, Red Cod N/A
- Your Choice Of Meat Or Falafel In A Box Of Fries With Green Salad, Garlic Mayo And Tomato Or Chilli Sauce $9.50
- Extra Large Souvlaki Of Your Choice + Fries + Can Of Drink $18.50
- All Souvlaki Served With A Choice Of Pita Bread Or Wrap, Green Salad. Symrose'S Signature Hummus Sauce, Tomato Onion Sauce, Garlic Mayo, Tzatzki (Organic Yoghurt) And Chilli Sauce. All Sauces Are Prepared To Give You A Authentic Middle Eastern Cusine Taste. N/A
- Baklava $3.00
- Pita Bread $2.00
- Fish, Chips, Sauce, Lemon $10.50
-
Open Souvlaki $15.50
- Your Choice Of Meat Or Falafel Served On Flat Pita Bread Or Wrap, With Symrose'S Signature Sauce, Sprinkled With Mozzarella In A Pizza Box.
-
STEAK STACK $22.00
- NZ Sirloin steak on salad, apple onion relish & mushrooms with fries
-
THAI SALAD — BEEF OR CHICKEN $24.50
- Tossed through fresh green Thai salad with crispy noodles & the chef secret sauce
- GARLIC & CHEESE COB $10.00
-
BEER BATTERED FISH & CHIPS $21.50
- with fries, mixed salad & tartare sauce
- Optional extras: Eggs, Onion Rings, Scallops $2.00 each
-
CURLY FRIES $9.00
- with aioli
- TIN HUT 3 COURSE PORK ROAST $25.00
-
SCOTCH FILLET $32.50
- Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
- Steamed fish fillet with soya sauce $20.00
- -Chicken fried rice $10
- Chicken mushroom and potato $22.00
- deep fried pork with sweet tomato sauce $20.00
- Sunny side up $1.50
- Marinated seaweed $3.00
- Hot and spicy chicken $16.00
- Hot and spicy chicken $20.00
-
Calamari Rings 6 pieces $8.00
- 6 pieces of Delicious Calamari from the South Island seas dusted with salt and pepper. Available gluten-free
- Curry Sauce $2.50
-
Gourmet Banana On A Stick $3.50
- A worldwide fruity favourite (banana) deep fried and dusted with cinnamon and sugar. Available gluten-free
- Chunky Chips Cheese And Curry $9.00
- Chunky Chips $5.50
-
Tomato Sauce $1.00
- One Pottle of New Zealand Favourite Watties Tomato sauce
-
$10 Meal Deal $10.00
- 1 piece of Hoki, Scoop of chips, Can of Drink and Tomato Sauce. Available gluten-free
- Gravy $2.50
-
Fish of the Day (GF) (HC) (*) $31.50
- Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
-
Calamari $16.00
- Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
-
Fillet of Beef $38.00
- Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
-
Angus Tomahawk (*) $37.00
- 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
-
Trio of Pork $33.00
- Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
-
Succulent Canterbury Lamb Shank $33.00
- Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
-
Arancini (V) $13.00
- Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
-
Sticky Fig Pudding with Butterscotch Sauce $13.00
- Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
- K3 Braised Sea Cucumber $38.00
-
BBQ Pork $15
- regular
- L13 Pork Chop with Honey-Glazed Sauce $16.80
-
Set Meal B for 4 Persons $88.00
- Seafood with Tofu Soup, Deep Fried Spring Rolls & won Ton, Sweet & Sour Pork, Fried Mixed Vegetable, Fish Fillet with Sweet Corn, BBQ Tender pork, Yang Chow Fried Rice
- K2 Mushroom with Sea Cucumber $40.00
- H3 Spicy Duck Feet $8.00
- C11 Beef & Tomato on White Rice $9.50
- C13 Beef with Black Pepper Sauce on White Rice $9.50
- Rocket, pear and parmesan $9
-
Market fish $38
- Your waiter will advise
-
House made cannelloni $28
- With spinach and ricotta in Napoli sauce
-
Crumbed beef cheek $19
- With chimichurri
-
Bacon wrapped scallops $20
- On colcannon
-
Andiamo chicken pate $16
- With pickled beetroot and warm ciabatta
- Brie de maubert $18
- Antipasto platter $35
-
Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup & mayo
- Tempura Chicken Nibbles $7.90
-
The Greek L $12.9 / S $11.40
- Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
- Avocado $1.50
-
Original Chicken L$10.40 / S $8.90
- Chicken w/ salad, mayo & relish
- Blue Cheese Mayo $1.00
-
Wisconsin W/Cheese L $11.40 / S $9.90
- Angus beef w/ melted Cheddar, salad, mayo & relish
- All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
- Deep Fried Ice Cream, Vanilla ice cream coated with breadcrumb and deep-fried. Crunchy on the outside and creamy ice cream still frozen. Choice of chocolate, raspberry or caramel sauce. $9.30
- Also available Galliano, Baileys $7.50
- After Dinner Mint – Crème dementhe & chocolate $7.50
- Jasmine Rice (free top ups) $2/person
- Tom Yum Soup- medium hot, Hot and sour broth made from herbs ans spices. Your choice of meat with mushrooms, lemon grass, galangal, tomato, onion, spring onion and coriander. (Chicken/Prawns/Tofu) $10.30/$11.30/$10.30
- Fresh Chopped Chilli(with soy sauce or fish sauce) $2
- Peanut Wok (Rama) – mild, Stir-fried topped with Thai Flame peanut sauce. Also added are seasonal vegetable and mung bean sprout (Chicken, Beef, Pork, Or Tofu) $17.90
- Lamb Curry - Medium, Bite size lamb rump is cooked in red curry sauce with chick peas, capsicum, chopped tomatoes, onion and green beans. $22.50
- -main $34.50
-
Victory Venison Medallions $34.50
- Grilled to your liking, served with caramelised apples and blueberry jus. Wine Match: Church Road Merlot Malbec Cabernet
-
Ice Cream Sundaes $9.50
- Chocolate, Berry or Kiwifruit
-
Crow's nest Chicken $33.50
- Tender chicken breast stuffed with Gibston Valley Brie and avocado wrapped in bacon and filo pastry, baked then served on a creamy mushroom sauce. Wine Match: Church Road Chardonnay
- -dozen $38.00
-
Captains Surf and Turf $42.50
- 250g of prime grade rib eye served with grilled prawns. Wine Match: George Wyndham Shiraz
-
Seaman's Seafood Chowber $12.50
- Thick and creamy
-
Pirate's Ring Prawns
- King prawns sauteed in garlic and lemon butter served on a bed of rice. Wine Match: Church Road Chardonnay
Shoreline Cafe & Restaurant
Phone
035278507
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 7:00 PM, Thursday: 8:00 AM – 7:00 PM, Friday: 8:00 AM – 7:00 PM, Saturday: 8:00 AM – 7:00 PM, Sunday: 8:00 AM – 7:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Wine and Beer , Groups , American Express , Lunch , Group Meal , Seating , View , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar