Address
1 Inlet Road, Kaiteriteri, Tasman, 7197, New Zealand
Shoreline Cafe & Restaurant in New Zealand Menu
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Shoreline Cafe & Restaurant in New Zealand has no menu available, but can choose from many other options such as Crispy Spiced Squid Tentacles or Devils on Horseback from Prague Bar. Hilltop Tavern offers many options including Garlic Focaccia and Warm Local Olive. Kami Sushi includes a wide range like Teriyaki Beef with Rice or Teriyaki Chicken with Rice. Hot & sour noodle soup and Seafood noodle soup from . Sunrise HongKong Cafe offers Ara - Tai Cafe and Margherita.
Nearby Sample Menus
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FISH PAKORA 10 PCS $15.00
- fresh fish smothered in chickpea butter and deep fried
- Papadum (4pcs) $2.00
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BHUNA $10.00
- Choice of chicken/lamb/beef cooked with sweet mango chutney garam masala ginger garlic & spices
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ALOO MATTAR $10.00
- potatoes and peas cooked in spicy curry
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MADRAS $10.00
- a traditional South Indian style curry cooked with coconut, spices choice of chicken/lamb/beef
- Raita (Cucumber & Yoghurt) $2.00
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PLATTER FOR TWO $12.00
- selection of 4 entrees samosa onion bhaji, chicken tikka & seek kebabs
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MANGO CHICKEN $12.00
- chicken cooked with mango sauce & onion gravy
- 28. Roti + Peanut sauce $3.50
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20. Beef or chicken satay $13.50
- beef or chicken stir fried with chilli, lemongrass, onion and peanut served with rice
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4. Chicken Skewers $8.50
- Chicken breast marinated in sweet chilli, soy sauce, lemongrass, garlic, pepper and onion.
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3. Beef Skewers $8.50
- Beef rump marinated in garlic, black pepper, lemon grass, soy sauce and onion
- 11. Prawn Stir-fried with Noodle and Veg $13.50
- 27. Stir fried chicken with ginger on rice $13.50
- 6. Vegetable salad $12.50
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13. Spring Rolls with a Choice of Grilled Pork/Beef/Chicken $13.00
- On rice vermicelli and salad and peanuts. Served with fish sauce on the side
- - add chicken $4
- - truffle polenta chips $6.50
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Pan-Fried Market Fish (GF) $23
- On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
- - shoestrings $6.50
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Zany Zeus Pan-Fried Haloumi (GF) $17
- On a roasted vegetable salad with hummus and aioli
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Mushroom Risotto (GF) $18
- With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
- - green salad $6.50
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Lunch Sides $6.50
- - hand-cut chips
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Tikka masala $19.90
- Tandoori chicken cooked with yoghurt, Indian spices and herbs in rich thick gravy
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Saag Aloo $18.90
- balls of potatoes cooked in delicious thick and creamy spinach gravy
- Fish & Chips $10.00
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Poppadom 4 pcs $3.00
- made from chickpea flour, cumin seeds and spices
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Banana & Coconut $5.90
- sliced banana coated with desiccated coconut
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Aloo Zeera $7.90
- cubes of potato tossed with cumin and Indian spices
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Butter chicken $19.90
- boneless chicken simmered in delicious creamy tomato gravy, thickened with cashew
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Battered Scallops $16.90
- succulent scallops dipped in special batter then deep fried
- Creme brulee with poached fruit. $13.00
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Rancheros eggs $19.00
- in tomato ,refried beans ,capsicum,chorizo & chilli with toast.
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House - smoked beef $13.00
- cheddar,gherkin & wholegrain mustard.
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Creamy balsamic mushrooms $15.00
- in brioche cob loaf with spinach & tomato.
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Spicy grilled chicken breast tenders $23.00
- with broccoli & quinoa tabbouleh,toasted almonds & lemon tahini & yoghurt dressing.
- Today's cakes (see front counter) POA
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Homemade crumpet $10.00
- with jam,cream cream cheese or honeycomb
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Buckwheat pancakes $18.00
- with poached pear,blueberry,coconut yoghurt & honey.
- Crab Stick $1.80
- Pacific Oysler Doz $ 21.00
- Potato Fritter $ 1.00
- Crumbed or Battered
- Blue Cod‘ $ 9.30
- Pineapple, Egg, Cheese or Bacon(each) $1.20
- Grilled Fish $ 4.80
- Fresh Squid Rings $ 1.00
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Vegetarian $22
- Flat mushroom, grilled capsicum, haloumi, tomato, baby spinach, basil pesto, aioli
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Housemade Fruit and Nut Muesli $12.50
- Greek yoghurt, poached fruit, berries, chia seeds
- Curly Fries $8
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Slow cooked Moroccan Lamb $24
- Falafel, couscous, pea and mint hummus, yoghurt dressing
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Eggs Your Way $12
- With your choice of Ciabatta, seeded sourdough, plain sourdough or potato rosti
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3 Egg Omelette $20
- served with Toast and Chutney. Pesto, spinach, tomato and feta / Mushroom, bacon, spinach / Salmon, spinach, caper
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Housemade Beef Pattie $22
- Grilled cheese, mustard and gherkin mayo, crispy fried onions
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Creamy Mushrooms and Spinach $17
- Pesto cream sauce, parmesan and sourdough. Add bacon $5
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Bircher Muesli $11.00
- with poached seasonal fruit & honey yoghurt
- - bacon & banana w maple syrup
- GF- gluten free bread available
- - jam, marmalade, marmite, peanut butter or honey
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Eggs Florentine $15.00
- (mushrooms & spinach & hollandaise)
- - bacon, smoked salmon, kransky sausage $5.00
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Toasted Muesli $12.00
- with berry compote & honey yoghurt
- - caramelised apples & vanilla marscapone cream
- GLUTEN FREE
- Garlic Bread $6.00
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Ham Off the Bone $25.00
- Succulent ham served with a fresh garden salad and new season potatoes
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Roast of the Day Small $12 Large $16.50
- Today's freshly roasted cut with crispy roasters, steamed vegetables and pan juice gravy
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Thai Chili Beef Salad $16.00
- Parne aixeye steak with a thai chili marinade over lettuce greens, tomato, cucumber, spring onions and topped with crispy noodles
- Steak, Eggs and Chips
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Old School Beef Burger $16.00
- Homemade beef pattie, cheese, lettuce, tomato, red onion, beetroot chutney, aioli and a fried egg. Served with a helping of hand cut chips
- Roast of the Day with gluten free gravy
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Cinnamon French toast $18.50
- with brioche, grilled bacon, candied banana, berry compote, passionfruit creme & maple syrup
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All poached eggs are served runny N/A
- ask for soft or firm yolk if preferred
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Eggs benedict $16.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & roast mushrooms
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Verve chicken sandwich $20.00
- lemon marinated chicken breast with rocket, red onion & avocado salsa on grilled garlic-rubbed turkish pide with honey lemon dressing
- Baby spinach $4.50
- Shoestring fries with tomato sauce $6.50
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Grilled prawn bruschetta $21.00
- garlic prawns, mixed leaves, feta & roasted vine tomatoes on grilled sourdough with evo oil
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Beef burger $19.00
- home made beef burger patties, chargrilled bacon, red onion, fried egg, cheese, tomato & mesclun served with fries & aioli
- Pork dumplings, fried greens and dashi broth $10.00
- Vanilla Parfait with caramelized white chocolate and sour grapes $14.00
- Eggs benedict or Florentine on house hash browns $15.50
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Silver Fern Premier Selections Entry $28.00
- Slow cooked lamb neck in leek ash, with char grilled braised rhubarb, ewe’s milk panna cotta and crisp sweetbreads
- Coddled Eggs with paprika sauce and crème fraiche – served with toast soldiers $15.50
- Extra slice of toast or hollandaise $2.50
- Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
- - 2 Cheese $22.00
- Pancakes, Coconut Ice cream, Saffron pear, Candied nuts, Toasted coconut $18
- Veal schnitzel, Fried egg, Capers, Herbs, Jus $29
- Eggs Benedict - Pea & broad bean crush $17
- Eye Fillet, Confit potato, Heritage carrots, Broad beans – Béarnaise or Bourguignon $34
- Salad, Mustard emulsion, $8
- Roasted Jerusalem Artichokes, Smoked Bacon, Truffle oil $9
- Toast Conserves (5 grain, Sourdough, Muffin) $10
- Pasta, Butternut, Winter greens, Chestnuts, Smoked yolk $24 / $28
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PULLED PORK $19.00
- SMOKED SLOW'N'LOW PORK, SEASONED WITH OUR SECRET RUB, TOSSED IN BBQ SAUCE, WITH PICKLES AND RANCH SLAW. SERVED WITH FRIES.
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FAJITA STEAK STRIPS ($2)
- STRIPS OF SCOTCH FILET SEASONED AND sautéed
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SEAFOOD GUMBO $24.00
- AN AUTHENTIC CAJUN SEAFOOD STEW. MADE WITH A TRADITIONAL SLOW COOKED ROUX AND HOMEMADE STOCK WITH OKRA, CELERY, ONIONS, CAPSICUM, SCALLOPS AND SHRIMPS OVER RICE. SERVED WITH OUR HOMEMADE CORNBREAD FOR DUNKIN!
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JAMBALAYA SMALL $17.50 REG $26.00
- CAJUN SPICED STEW, MADE WITH LOVE! SLOWLY SIMMERED CHICKEN STOCK WITH CHORIZO SAUSAGE, SHREDDED CHICKEN, TOMATO, CELERY, ONION, OKRA, & CAPSICUM SERVED ON A BED OF RICE.
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MEXICAN CHICKEN $19.00
- MARINATED PULLED CHICKEN, CAPSICUMS, ONIONS, JALAPENOS, CHEESE, CHIPOTLE RANCH & SOUR CREAM
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SOUTH GEORGIA CORN BREAD $6.00
- TWO SLICES OF OUR MELT IN YOUR MOUTH SWEET CORNBREAD. SERVED WITH A DOLUS OF BUTTER.
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NEW ORLEANS SHRIMP & SCALLOPS $27.50
- JUICY SHRIMP & SCALLOPS sautéed IN A CREAMY WHITE WINE CAJUN CREAM SAUCE OVER CREAMY MASHED POTATOES & SERVED WITH sautéed SEASONAL VEGGIES.
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SHRIMPS NEW ORLEANS SALAD $21.00
- PAN SEARED SHRIMPS SEASONED WITH OUR CAJUN SPICE AND HOT SAUCE, OVER THE BED OF MIXED GREENS, CAPSICUM, ONIONS, TOMATO AND ROASTED SEEDS.
- SMALL $5.00
- Salmon & Chicken Combo $23.90
- 8PC. REG $7.90
- - 3 pieces Prawn Nigiri
- - 10 pieces Fresh Salmon Nigiri
- 8PC. JUMBO $9.00
- 8PC. REG $7.90
- - 2 pieces Seaweed Salad Gunkan
- EXTRA CHEESE $0.50
- Teriyaki Chicken Salad $6.50
- EGG & HAM $5.00
- VEGETABLE UDON $9.90
- BACON & EGG $4.20
- Lasagne $2.80
- Seafood Cake $1.80
- BACON & EGG CHEESE $3.80
Shoreline Cafe & Restaurant
Phone
035278507
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 7:00 PM, Thursday: 8:00 AM – 7:00 PM, Friday: 8:00 AM – 7:00 PM, Saturday: 8:00 AM – 7:00 PM, Sunday: 8:00 AM – 7:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Wine and Beer , Groups , American Express , Lunch , Group Meal , Seating , View , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar