Shoreline Cafe & Restaurant in New Zealand Menu

Shoreline Cafe & Restaurant in New Zealand has no menu available, but can choose from many other options such as Crispy Spiced Squid Tentacles or Devils on Horseback from Prague Bar. Hilltop Tavern offers many options including Garlic Focaccia and Warm Local Olive. Kami Sushi includes a wide range like Teriyaki Beef with Rice or Teriyaki Chicken with Rice. Hot & sour noodle soup and Seafood noodle soup from . Sunrise HongKong Cafe offers Ara - Tai Cafe and Margherita.

Nearby Sample Menus

  • Freeman’s Lamb Shank GF $29.50
    • A slow cooked, tender shank of lamb, creamy mashed potatoes and steamed seasonal vegetables with lashings of mint and rosemary jus.
  • Catch of the Day GF $31.90
    • Depending on availability - ask our waitstaff.
  • Big Boy 400g Rump $34.50
  • Upgrade to a 400g rump for an extra $8.00
  • Double up for an extra $9.40
  • Scotch 300g $35.90
  • Side Salad GF $5.90
  • Sirloin 250g $32.50
  • Smoked salmon dip $12.90
    • Applewood smoked NZ salmon, flaked in our creamy creme fraiche and chive dip with toasted garlic flatbread and sea-salted crisps
  • Rare roast beef sandwich $21.90
    • Mildly smoked to rare and tender. Layered with aged kapiti gouda, baby spinach, feta and bacon jam in a long bun with fries and aioli
  • Good george fish & chips $21.90
    • Good george craft beer battered fresh fish, coleslaw, chips, lemon and our in-house tartare. Add smoked scallops in bacon $3
  • Add one of these great toppings $6.00
    • Slow roast beef & blue cheese/ Flaked smoked NZ salmon/ Apple amoked chicken & feta
  • Gourmet smoky sausage $6.00
  • Lemon and herb with brown bread (Min order 3) $3.50
  • Bloody mary shots (Min order 2 ) $6.00
  • Add our Pleasantly plum oysters $3.50
  • Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts (gf)
  • Salad of the day
  • - Fresh green salad with honey mustard dressing
  • - Carrot and cheese lasagna
  • - Chilli & garlic broccoli
  • Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream
  • Fish of the day POA
  • Silver Fern Farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34.00
  • Mixed Salad
  • Roasted Rosemary Potatoes
  • Roasted Rosemary Potatoes
  • Coleslaw
  • Sautéed Seasonal Vegetables
  • Sautéed Seasonal Vegetables
  • Battered Fish Pieces
  • Mixed Cold Seafood Platter
  • Spring Rolls
  • Sesame Ball
  • Crispy net & prawn rice roll $6.90
  • Pan fried Taro cake
  • Beef tendons
  • Jelly Fish $10.00
  • Steamed stuffed egg plant
  • BBQ pork $12.00
  • Please add $1.00 for Beef dishes
  • $0.50¢ for beef
  • 2) Butter Naan $3.50
    • Leaven naan with sesame seeds and smeared with butter.
  • 1) Onion Bhaji $6.00
    • Onions mixed with chickpea flour and spices deep fried and served with tamarind sauce.
  • 3) Prawn Curry $17.00
    • A dish cooked in thick onion and tomato gravy.
  • 11) Cheese Naan $4.70
    • Naan stuffed with cheese and finished with butter.
  • 3) Vegetable Jaipuri $13.50
    • Mix vegetables cooked in thick masala gravy. Normally medium or hot.
  • 4) Kachumber $6.00
    • Diced onions, cucumber, tomatoes, carrots with a touch of lemon and chaat masala
  • Kumara Chips $9.00
    • with aioli
  • Poached Eggs $18.00
    • with smoked salmon or mushrooms, English muffin & hollandaise
  • Cold Meats & Cheeses $28.50
    • with pickled onion, chutney, fruit, nuts & breads
  • Chicken & Cranberry Wrap / Lemon Meringue $22.50
  • Kids Lunch Plate $12.00
    • with a chicken sandwich, cookie, apple & juice
  • Fries $8.00
    • with sun ripened tomato sauce
  • Skillet $16.50
    • with eggs, crushed potato, tomato, spinach & sour cream
  • All you can eat buffet with your choice of 200gr sirloin or beer battered fish $27.50
  • BBQ VENISON SHORT RIB SALAD $22.50
    • crispy potato, feta, cherry tomato, confit onion, aioli
  • HOT CHICKEN SANDWICH $19.50
    • chipotle mayo, bacon, avocado, fries
  • CHEERIOS
    • tomato sauce
  • BBQ VENISON SHORT RIBS $31.50
    • creamy garlic mash, confit onion, rich glaze, baby basil
  • BEEF FILLET $33.50
    • red wine jus, crisp potato rosti, roasted mushroom, sugarhorse butter
  • DUMPLINGS $12.50
    • steamed, dipping sauce
  • SEAFOOD TO SHARE fish bites, crumbed calamari, crumbed mussels, fries
    • prawn twisters,
  • STICKY PORK RIBS $13.50
    • BBQ glaze
  • Cheesy Garlic Bread $8.50
    • toasted ciabatta generously spread with herb and garlic butter and parmesan Cheese, served with tomato salsa (N)
  • Soup Du Jour
    • served with a warm crusty dinner roll and unsalted butter (N)
  • South Indian Style Pumpkin and Lentil Curry $24.00
    • served with basmati rice and naan bread (V) (H)
  • - Tomatoes
  • Golden Camembert Wedges $14.50
    • deep fried, served with a spicy plum sauce & micro greens (V) (N)
  • Ricotta pancakes $17.00
    • with manuka honey, grilled bacon and fresh fruit (V)
  • The "Duke's" Salad
    • slow roasted fennel, honey carrots, rosemary pumpkin, haloumi, tomatoes, boiled free range egg With citrus dressing (GF) (H) (V)
  • 2 Course: $29.90 per person
  • Homemade veggie lasagne $20.00
    • Served with mixed salad
  • Dry cured bacon salad $18.00
  • Bowl of sliced beef sausages $6.50
    • served with tomato sauce
  • -Goat curry pie $25.00
    • Cooked in Karen's special mix of hot spices
  • Nachos $14.00
    • Cheesy corn chips, venison mince, grilled cheese and sour cream
  • -Or 1 cake $13.00
  • Gluten free bread option available $5.00 extra
  • -Venison & mushroom pie $25.00
    • Cooked in red wine and horopito
  • Big Breakfast $15.00
    • Bacon & eggs on toast with sausage, Grilled Tomato, Hash brown
  • Eggs Benedict $13.00
    • Bacon, spinach, poached eggs & hollandaise sauce
  • Baked bean on toast $6.50
  • Eggs on toast $5.50
    • Poached / Fried / Scrambled
  • Chicken salad $10.00
    • Mixed salad, tomato, cucumber and chicken
  • French toast $13.00
    • Bacon, grilled banana & maple syrup
  • Fish & Chips $6.50
  • Toasted sandwich $5.00
    • cheese, ham, onion, tomato, pineapple, add bacon, mince, mushroom, avocado $1.00
  • Vanilla crème brulee $11.00
    • pistachio shortbread (n, gfo)
  • Seared salmon $27.00
    • Autumn panzanella salad, shallot and sage vinaigrette (df, ho)
  • Salt and pepper calamari $14.00
    • lemon and sesame gastrique, rocket leaves (df)
  • Panache of vegetables, garlic herb butter (v, gf)
  • Lemon and passion fruit mousse $11.00
    • meringue shards, raspberry jelly
  • Chunky fries with aioli (gf, v)
  • Deep fried free range egg $14.00
    • corn and avocado salad, spiced coriander mayonnaise (v)
  • Chicken noodle soup $12.00
    • fresh chicken broth, tender vegetables, shredded chicken (ho, df, gfo)
  • Lettuce N/A
  • Oven Roasted Chicken N/A
  • Subway Seafood Sensation N/A
  • Olives N/A
  • Cheddar N/A
  • Old English N/A
  • Herb & Garlic Toasties N/A
  • Thinly Cut Ready Salted N/A
  • Streaky, bacon, smoked, salmon, chorizo $6
  • Braised lamb Shoulder $19
    • Bulgur wheat, spiced yoghurt, tomatoes & parsley
  • Bircher Muesli $11
    • Goji berry & pistachio
  • Fries $8
  • Fresh Fruit Salad $10
    • Coconut yoghurt & quinoa crunch
  • 3 Egg Omelette $20
    • Smoked kahawai, goat cheese, mushroom, horseradish & creme fraiche
  • Tomato, avocado, mushrooms, potato rosti $4
  • Toast selection and preserves $8
  • Three Pepper Chicken N/A
  • Choc Chip N/A
  • White Bread N/A
  • Egg and Cheese N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Oat & Raisin N/A
  • Thinly Cut Ready Salted N/A
  • Carrot N/A
Shoreline Cafe & Restaurant

Shoreline Cafe & Restaurant

location

Address

1 Inlet Road, Kaiteriteri, Tasman, 7197, New Zealand

phone

Phone

035278507

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 7:00 PM, Thursday: 8:00 AM – 7:00 PM, Friday: 8:00 AM – 7:00 PM, Saturday: 8:00 AM – 7:00 PM, Sunday: 8:00 AM – 7:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  American Express ,  Lunch ,  Group Meal ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Desserts and Bakes ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1 Inlet Road, Kaiteriteri, Tasman, 7197, New Zealand