Address
108 Seaview Road, New Brighton, Christchurch, Canterbury, 8061, New Zealand
Seaview Rd Fisheries in Christchurch City Menu
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CHIPS- Full scoop Plain chips $ 2.50
- Half scoop Plain chips $ 1.70
- Spicy wedges with sour cream $4.50
- Kumara chips (with sour cream) $4.50
- Garlic Butter chips $3.50
SEAFOOD- Lemon Fish $ 2.50
- Fish Bites 6 For $2.50
- Squid Rings $0.80
- Seafood Sticks $1.80
- Mussels 6 For $4.50
- scallops 6 For $8.00
- Pacific oysters 6 For $8.00
DEEP FRIED- Hot Dog $2.20
- sausage $2.20
- Meat Pattie $2.00
- Corn And cheese Pattie $ 2.00
- Bacon Pattie $ 2.00
- Paua Pattie $ 3.00
- Hawalian Delight $ 3.00
- spring Roll $ 2.80
- Curry Roll $2.80
- Steak Roll $2.80
- Potaito FrItters 4 For $ 2.80
- Mushrooms 4 For $ 2.80
- onion Rings 4 For $ 2.80
- Wontons 6 For $ 4.50
- Corn Nuggets 12 For $ 5.00
- Mini spring Roll l2For $3.50
- Lasagne Topper $2.80
BURGERS- all burgers except kids, steak or chicken come with beef patties, onions, lettuce, tomato and beeftroot
- Kids Burger $3.70
- Plaln $3.70
- chow 4.40
- cheese $4.40
- Pineapple $4.40
- Egg $4.40
- Mushroom $ 4.40
- Tomato $ 4.40
- Fish $4.70
- steak $ 5.40
- Bacon $4.70
- Double Meat $ 4.70
- Baeon And Egg $5.40
- Hawaiian $ 5.40
- chicken $ 5.40
- vegetarian $5.40
- Giant $ 7.40
EXTRA FILLING- Meat $1.20
- Bacon $1.20
- Steak $1.50
- chicken $ 2.00
- other Filling $ 0.80
TOASTED SANDWICHES- 1 Filling $3.50
- fillings- steak, ham, cheese, pineapple, tomato
- 2 Fillings $ 4.00
- 3 Fillings $ 4.50
- 4 Fillings $ 5.00
CHICKEN- Chicken Nuggets 6 For $ 4.50
- Chicken Nibbles 6 For $ 4.50
- chicken Pattie $2.20
- Chicken cordon Bleu $3.50
- Whole chlcken N/A
- Chicken Breast $3.50
- Chicken kebab Honey Soy, Satay or Plain $ 3.00
DESSERTS- Pineapple Ring $2.00
- Banana Fritter $2.00
- Donut Plain, chocolate, or jam $2.00
- Chocolate Jam Wrap $2.50
- mini Donuts 6 for $2.80
- Moro Bar $2.50
- Chocolate Expiosion $3.50
DINNERS- Chicken $9.50
- All dinners come with half scoop plain chips, salads(lettuce, tomato, and beetroot)sauce as base
- Fish (Battered or crumbed cod) $ 8.50
- Steak $9.50
- Mussel $ 9.50
- Mixed Grill $9.50
- Seafood Basket $10.00
SOUVLAKIS Chicken or beef (plain, honey soy or satay)- Single $9.00
- Double $10.50
- Mixed $10.50
Nearby Sample Menus
- Chips $2.60
- Curry Rolls $2.80
- Pineapple Rings $1.90
- Deep Fried Mushroom $0.90
- Kumara Chips (box) $5.50
- Chicken Nuggets $0.80
- Kaiapoi Special
- Chicken Patties $2.50
-
Good Ole Steak $27.00
- Yummo rib eye cooked to your liking, served with a garden salad. Comes with crisp fries and finished with a horseradish & beetroot pesto and battered onion rings.
-
Pork Belly $31.80
- Twice roasted belly, marinated in hoisin and 5spice. Comes with potatoes, honey kumara rounds, add some chargrilled bokchoi and finished with a ginger & mango chutney and a hint of jus. Now the chefs pile this high, so I hope it's earthquake proof!
- crispy chicken or nuggets and chips $10.00
-
Prawn on Fire $25.90
- Succulent tiger prawns tossed in red curry broth with potatoes, mushrooms, courgettes and roasted capsicum. Served with jasmine rice and fresh bread. Nom, nom nom...
-
Chilli & Lime Chicken Sammie $24.50
- An absolutely awesome chilli and lime chicken on toasted focaccia with roast peppers, char courgettes and bb pickles finished with streaky bacon, brie cheese and sweet corn sour cream, served with a side of fries and aioli. Yumm..
- chicken and salad wrap with chips $12.00
-
Open chicken sammie $17.50
- Corn chip herb crusted chilli lemon chicken on toasted focaccia with salad, cucumber pickles, roast tomato & pineapple, finished with streaky bacon, brie cheese & sweetcorn sour cream.
-
Lambs Fry $23.00
- Now this baby is perfected better than my granny's recipe(no offence gran!) Tender pieces of liver, pan seared & served on toasted garlic bread with beauty mushroom & cracked pepper sauce finished with streaky crisp bacon & onion jam.
-
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
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Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
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The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
-
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
-
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
-
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
-
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
-
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
- CHIRASHI (Sashimi on Rice) $10.00
- New Style Sashimi $10.00
- Terllpura Chicken with Lemon Soy $13.00
- Sesame Seaweed (V) $5.00
- Today's Fish - 6pcs $9.00
- Salmon Sashimi on Rice $10.00
- Teriyaki Spare Ribs $10.00
- Japanese Egg Omelette (S) $5.50
- Pork Chow Mein $9.80
- Chicken Satay Sauce on Fried Rice $11.00
- Prawn on Fried Rice $13.00
- Steak Fried Rice $9.80
- 1/2 Sweet & Sour Wontons $5.00
- Jade Special Chow Mein $12.00
- Crab Stick $1.80
- Chicken Chow Mein $9.80
-
Papadam $1.00
- Lentil flour roasted in the tandoor
-
Roghan Josh (Chicken or Lamb) $14.50
- An exotic Kashmiri specialty, cooked in cardamom, cloves, cinnamon and mixed in yoghurt in a tomato based sauce
-
Saag (Chicken or Lamb) $18.00
- Cooked in spinach, spices and your choice of meat, makes people ‘green’ with envy
-
Mushroom Dopayaza $15.00
- Mushroom cooked with chunks of onion and tomato, topped with ginger, garlic and spices
-
Prawn Jalfreji $18.00
- Prawn prepared with ginger, garlic, green capsicum, tomatoes and fresh coriander
-
Palak Paneer $15.00
- Homemade cheese cooked with fresh spinach and spices
-
Hariyali Tikka (5 pieces) $14.00
- Boneless chicken pieces marinated with green herbs then roasted in the tandoor, served with mint chutney
-
Bhuna (Chicken or Lamb) $18.00
- Meat cooked with onions, capsicum, garlic and fresh ginger in a thick sauce
-
Mango Chicken $14.00
- Chicken cooked in a tomato base sauce, mixed with thick mango pulp & garnished with almonds & raisins
-
Onion Bhaji (4 pieces) $8.00
- Chopped onions rings mixed with chickpea flour & spices - fried to a crispy brown
- AIoo Kuicha (potatoe & pea) $5.00
-
Tandoori Prawns $16.00
- Prawns marinated in a spicy yoghurt sauce, skewered with onions, capsicum & tomatoes grilled in the tandoor
- Paneer Naan (homemade cheese) $5.00
- Garlic Naan $4.00
-
Goan Fish or Prawn Curry $19.00
- Ling Fish or Tiger Prawns cooked in coconut milk, almond paste, mustard seed, & spices garnished with coriander
- Served With Basmati Rice
- Oat & Raisin N/A
- M&M N/A
- Pizza Sub with Cheese N/A
- Apple Slices N/A
- Veggie Delite N/A
- Jalapenos N/A
- Veggie Patty N/A
- Hot Chilli N/A
- Prawn Mushroom on Rice $13.00
- Roast Pork Fried Rice $11.50
- Steak Cashew Nuts on Rice $13.00
- Prawn Foo Young $14.00
- Giant $7.50
- Potato Fritter $0.80
- Chicken Curry on Rice $12.00
- Fish $2.50
- Serving of Fries $3.50
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Ice cream Sundaes
- Chocolate, caramel, strawberry or passion fruit.
- -Main, Dessert and a Soft Drink $15.00
- Breakfast menu until 11am daily
-
Steak Special $22.50
- Rump steak cooked to your liking served with coleslaw and fries and with your choice of garlic butter, mushroom or pepper sauce, Not to be used in conjunction with any other offer
-
Soup of the Day $14.90
- Hearty home-made soup served with garlic bread. (Please see special board for todays soup)
-
Murphy’s Pasta - $19.50
- (see blackboard for today's pasta)
- -Roast of the day
-
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
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Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
-
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
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Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
- Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
-
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
-
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
-
Caesar salad $19.50
- Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
-
Focaccia bruschetta with four pestos $11.50
- Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
- Truffle parmesan fries (v) $10.00
-
Margherita (v) $21.50
- Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
-
Wood Fired Flatbreads (v) $11.00
- Garlic, rosemary and rock salt finished with parmesan
-
Mediterranean salad (v) $19.50
- With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
-
Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
-
Ravioloni fritti entree/main $10.00/$22.00
- Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
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Karaage Style Fried Chicken $13.00
- meal on rice served with fresh side salad
- Yakitori Platter $18.00
-
Beef Galbi $8.00
- 2 skewers per serving
-
Pork Rib Eye $7.00
- 2 skewers per serving
-
Premium Wakanui Beef Tataki $14.00 / $20.00
- lightly seared fresh wakanui beef with garlic flavoured citrus soy sauce
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Chef's Gourmet Teriyaki Chicken $8.50
- 4pcs per serving
-
Chicken Katsu $14.00
- meal on rice served with fresh side salad
- Prawn (3pcs) $12.50
- Dagwoods $6.50
- Meat Pattie $2.80
- Lasagne topper $3.30
- Fish $2.80
- Salad large $7.50
- Spring/Curry Roll $3.10
- Large $3.00
- Big Boys Breakfast $15.00
- -Platter $30.00
-
Dumplings Combination (30 Pcs) $30.00
- Combination platter
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Half and Half $8.00
- Salmon and chicken. 8 Pieces
- Marinated Beef (Bulgogi) $5.00
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Crispy Chicken R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot with crispy chicken
- Spicy Pork $5.00
- Deluxe Bento $18.00
- Chicken Curry $7.00
Seaview Rd Fisheries
Phone
033880441
Opened hours
4:30 PM to 8 PM (Mon), 11 AM to 8 PM (Tue-Wed), 11 AM to 8:30 PM (Thu), 11 AM to 9 PM (Fri), 11:30 AM to 8:30 PM (Sat), 11:30 AM to 8 PM (Sun)
Price
$0 - $10
Type
None
Service
None
Cuisine
European , Fish & Chips , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Fish n Chips , Bar Not Available , Cash , Bankcard , Lunch , Seating Not Available , Dinner , Cash only
108 Seaview Road, New Brighton, Christchurch, Canterbury, 8061, New Zealand
- Christchurch City European Menus
- Christchurch City Fish & Chips Menus
- Christchurch City Seafood Menus
- Canterbury European Menus
- Canterbury Fish & Chips Menus
- Canterbury Seafood Menus
