Shroom Room Cafe in Christchurch Menu

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Short black $3.50
Long black $3.50
Flat white $4.00
Cappacino $4.00
Latte $4.50
Mocha $4.50
Hot chocolate $4.00
Chai $4.50
Tea $3.00
Iced chocolate $6.50
Iced coffee $7.00
Fluffy $1.00
Soy $0.70

Bagel n/a
Cheese or Date scone n/a
Toast with jams n/a
Crumpets with jams n/a
Most breakfasts n/a
Eggs anyway you like on wholegrain toast $9.50
Housemade hashbrowns with baby spinach + poached eggs $16.00
Housemade cashew + pumpkin seed sausages served with grilled tomatoes, mushrooms + poached eggs on wholegrain toast $20.00
Harvest breakfast $18.00
- seasonal veges, hashbrowns, eggs on toast
Gogi berry, cashew + coconut muesli with fresh seasonal fruit, berry compote + yoghurt $9.50
Cranberry + coconut toast with butter + jams $7.00
Breads + spreads $10.00
Hollandaise optional n/a

Nearby Sample Menus

27. Combination Chow Mein
3. Chicken Vegetables on Fried Rice
36. Prawn Fried Rice
Mushrooms
31. Lemon Chicken
17. Chicken Foo Young
22. Sweet and Sour Pork
16. Roast Pork & Vegetables on Fried Rice

Fried scallop $1.50 each / $12.90doz
Squid rings $4.50/ 1/2dozen
1/2 Chips / Pineapple ring $1.70
Chicken with curry sauce $12.00
Beef with curry sauce / Beef with chili sauce $12.00
Combination fried rice / Combination fried noodles / Combination chow mein(gravy) $12.00
Beef fried rice / Beef fried noodles $10.50
Sweet and chill roast pork $13.00

Chicken Strip
Chips 1 scoop
Steak & Egg $5.80
Tarakihi $4.80
Super steak $7.20
Blue Cod M $6.5 / L $7.5
Spring roll
Chicken $5.50

Manuka fumed blue cod / grilled summer vegetables / poached egg & sauce hollandaise $28.50
Pumpkin, blue cheese & smoked mushroom ravioli $21.50
- sage & pine nut noisette butter
Chicken fillet, or beef burger $18.50
- with bacon, relish, cheese, tomato & French fries
Assorted NZ cheeses with fruit and nuts $20.50
Pumpkin, blue cheese & smoked mushroom ravioli / sage & pine nut noisette butter $21.50
Grilled lamb cutlets $28.50
- filled paratha / yellow lentil dahl / yoghurt dip
Duck liver pate $19.50
- in pancetta / seasonal fruit chutney / French baguette
Eggs benedict $16.50
- with two poached eggs, ham, spinach and hollandaise

CANTERBURY MARINATED LAMB $24.00
- balsamic tomatoes, confit garlic, rosemary and tzatziki
Tiramisu $14.50
- classic Italian dessert with mascarpone, kahlua and espresso
AFFOGATO $16.00
- espresso shot, ice cream and your choice of shot
Vanilla Bean Brulee $14.50
- with ice cream, peach and mango coulis
Raspberry Sorbet n/a
VENISON $24.00
- mushroom, venison, salami blue cheese
WARMED KALAMATA OLIVES AND FETA $15.00
DUCK LIVER PATE $17.00
- free range duck liver pate, grilled ciabatta, grape and pomegranate chutney

Seasonal vegetable puree $15.0
50 bistro “cup of soup” $16.0
- freshly made hearty soup
50 Bistro Beef Burger $24.0
- with brie cheese & needle mushrooms
Fizzies lemonade, coke, raspberry N/A
selection of house breads & crisps $ 9.0
- with butter & seasonal dip
Cake! $5.0
- CHILDREN’S DRINKS
Kahlúa Iced Soufflé $16.0
- stewed rambutan glaze & almond stock
Omelette $17.0
- with local aged cheddar & tomato

Tomato $4.00
Ploughman’s Platter $14.50
- Pickles, Ham, Brie, Grapes, Warmed bread and Paris butter
Mushroom $4.00
Add Smoked Salmon $6.00
Paris Eggs Benedict $18.50
- Toasted croissant with your choice of: Florentine, smoked salmon & spinach, Bacon & brie. Finished with homemade hollandaise
Onion and Cheese Rolls $12.00
- With homemade tomato relish
Toast $4.00
LB’s Extremo Hot Chocolate $6.50
- With all the lashing of a sweet ‘thang’

Lambs Fry and Bacon $18.90
- A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.
Chicken Tarragon $19.90
- Chicken tenders with white button mushrooms and courgette in a creamy tarragon sauce with mixed green salad and golden fries
Nachos
Golden Fries $8.90
- Served with aioli and tomato sauce.
Tandoori Chicken Salad $18.90
- Chicken strip marinated in tandoori spiced then grilled and tossed through seasonal salad greens with a vinaigrette dressing.
Soup of the Day $13.50
- Chef's choice of fresh home-made soup. Served with ciabatta bread.
Vege Nachos $15.50
- Fresh tomatoes with chilli beans on crispy corn chips, grilled with cheese & topped with salsa and sour cream.
Salmon Nicoise Salad $22.50
- Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.

Beef bestado $24.50
- slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
Creamy garlic mushrooms $21.00
- mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
Soup of the day $12.50
- soup of the day served with warm bread
Fritters $23.50
- corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
Vegetable salad $19.50
- roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
The full pot $24.00
- our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta
Honey pot granola $13.00
- honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
Pancakes $18.00
- light & fluffy pancakes served with grilled banana, bacon & maple syrup

The bird cage burger $23.5
- grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
Flatbread $12
- basil pesto, Mozzarella and cheddar
Fried chicken wings $13
- special spice coating and seasoning
Beer battered fish and chips $19.5
- today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
Cranberry and chicken pizza $20
- chicken, cranberry, roasted cashew nuts and cream cheese Gluten free bases available – add $4.0
No horsing around burger $23.5
- crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
200gm rump steak $26.5
- cooked to your liking and topped with garlic butter, served with a green salad and golden fries
Kahlua and caramello cheesecake made on-site with real Caramello $12.5

Lamb:
Combination with Mushroom: $1.50 extra
Regular: $14.50
Any two fillings from the above on rice
Regular: $12.50
Large: $19.00
Large: $14.00
Small: $8.00

Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.

Candied Fennel Yeast Battered Prawns $7.00
- chipotle crema, pineapple pico, red slaw
Xócolate $12.00
- pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint
Guacamole $8.00
- w tomato pico de gallo, jalapeño, coriander, totopos
Ancho Chili Chicken (Free Range) $7.00
- poblano rajas, seeds, crispy kale, chili, coriander
Ceviche $16.00
- fish, orange blossom tiger’s milk, melon, chili, corn shards, hibiscus agua
Coffee Agave Lamb $16.00
- zucchini, pumpkin, oregano, garlic chips, salsa borracha
Panucho $8.00
- spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
Cinnamon Spiced Churros $12.00
- w dulce de leches & dark cacao soil

Eggs Benedict $17.50
- Bacon
Caesar Salad $16.50
- Cos lettuce with bacon,croutons,shaved parmesean,anchovies & a poached egg (available Gluten Free)
Granola Cup $10.50
- Fresh berries and Yoghurt with homemade toasted muesli
Smoked Salmon & Hash Browns $19.00
- Served with a poached egg, avocado & hollandaise (Gluten Free)
Kids Platter $8.50
- Ham & cheese toastie, rice crackers, raisins, lolly cake & fruit
Cheese Toastie $8.50
- Homestyle double decker toasted cheese sandwich with your choice of two extra fillings: tomato, ham, onion, or pineapple
Steak & Bacon Sandwich $21.50
- Lettuce, tomato, bacon & Sirloin Steak with onion marmalade & aioli
Sliders $14.50
- Two mini burgers, you can choose options: – Beef pattie – Marinated Chicken – Smoked Salmon – Roasted Mushrooms

Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
Chicken Nuggets $4.00
- half dozen
Spring Roll $3.50
Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
Chips $4.50
- per bag
Hot dog $3.00