Al's very own Montreal style smoked brisket, similar to pastrami, cured for 10 days and smoked for 12 hours. Traditionally served hot, on sourdough rye with French's mustard & a Kosher pickle
Bacon $4.50
Smashed Avocado $14.50
Mashed avocado with feta, mint & lemon
Steak $25.00
Al's Montreal spice rubbed 200g prime angus sirloin steak, served with our french fries & rocket salad