Shubh Restaurant & Takeaways in Auckland Menu

CURRIES CURRIES
  • White Chick Peas Large $5.00/Small $3.00
  • Black Lentil Large $5.00/Small $3.00
  • Yellow Lentil Large $5.00/Small $3.00
  • Urid Split Lentil Large $5.00/Small $3.00
  • Green Moong Lentil Large $5.00/Small $3.00
  • Spinach & Lentil Large $5.00/Small $3.00
  • Red Kidney Beans Large $5.00/Small $3.00
  • Black Eye Beans Large $5.00/Small $3.00
  • Black Chick Peas Large $5.00/Small $3.00
  • Cauliflower Large $5.00/Small $3.00
  • Mix. Vege Large $5.00/Small $3.00
  • Beans & Potatoes Large $6.00/Small $3.50
  • Eggplant & Potatoes Large $6.00/Small $3.50
  • Spinach & Mustard Large $6.00/Small $3.50
  • Yoghurt Curry Large $6.00/Small $3.50
  • Capsicum Potatos Large $6.00/Small $3.50
  • Peas & Cheese Large $7.00/Small $4.00
  • Butter Cheese Large $7.00/Small $4.00
  • Capsicum & Cheese Large $7.00/Small $4.00
  • Spinach & Cheese Large $7.00/Small $4.00
  • Okra Large $8.00/Small $4.50
  • Lauki (Bottle Guard) Seasonal Large $6.00/Small $3.50
  • Methi Aalloo (Seasonal) Large $6.00/Small $3.50
  • Pumpkin (Seasonal) Large $6.00/Small $3.50
  • Smoked Eggplant (Seasonal) Large $8.00/Small $4.50
BREAD BREAD
  • Plain Roti $0.50
  • Plain Naan $3.00
  • Garlic Naan $3.50
  • Stuff Potato Prantha $4.00
  • Plain Prantha $4.00
  • Methi Palak Roti $4.00
SNACKS SNACKS
  • Samosa (takeaway) $1.50 each
  • Samosa (dine-in) $2.00 each
  • Bread Pakora (takeaway) $1.50 each
  • Bread Pakora (dine-in) $2.00 each
  • Pani Puri (5 Pcs) $4.50 PL
  • Dahi Puri (5 Pcs) $4.50 PL
  • Samosa Chaat $5.50 PL
  • Namak Pare $3.00 each
  • Shakar Pare $3.00 each
  • Mathi $3.00 (8 Pcs)
  • Dahi Bhalla Large $4.50/Small $3.00
NON-VEG CURRIES NON-VEG CURRIES
  • Chicken Masala $8.00
  • Butter Chicken $9.00
RICE RICE
  • Chicken Biryani $10.00
  • Veg Biryani $8.00
  • Plain Rice $3.00
DESSERTS DESSERTS
  • Gulab Jamun $8.00 (9 Pcs)
  • Gulab Jamun $4.00 (4 Pcs)
  • Carrot Halwa $4.00 (4 Pcs)
  • Rasmalai $4.00 (4 Pcs)
  • Boondi Ladoo $4.50 (4 Pcs)
  • Moti Choor Ladoo $4.50 (4 Pcs)
  • Jalebi $4.50 (200 gm)
  • Kaju Burfi $5.00 (Box)
  • Besan Burfi $3.00 (Box)
BREAKFAST SPECIAL BREAKFAST SPECIAL
  • Breakfast Special $6.00
    • 2 Aloo Prantha, Yoghurt & Pickle
LUNCH SPECIAL LUNCH SPECIAL
  • Lunch Special $7.00
    • 2 Veg Curries, Rice, 2 Roti, Yoghurt & Pickle
MEAL MEAL
  • Meal $5.00
    • 2 Roti & Vege or Rice & Vege

Nearby Sample Menus

Augustus Bistro (sample menu)
  • natural clams, lemon $18.00
  • scampi omelette sweet corn, tarragon, beurre noisette, caviar salt $33.00
  • warm crab bisque with cognac dressed crab, basil $25.00
  • french fries with parmesan & truffle oil $10.50
  • french onion soup gruyere toast, flat parsley $17.50
  • boursin custard tart hazelnut & mustard vinaigrette $14.50
  • sliced jamon, saucisson & coppacolla $22.00
  • frisee aux lardons shallot dressing, soft hen´s egg $17.50
Chop Chop (sample menu)
  • PORK RAMEN $18.00
    • roasted pork belly, pickled cucumber, char siu pork, rye noodles
  • CURED SALMON SALAD $18.00
    • toasted buckwheat, sansho pepper, soba noodles, wasabi cream, soy
  • SMOKED KOMBU BUTTER LOVER $2.00
  • KIDS NOODLES, BROTH & PORK BELLY $10.00
  • VEGE SALAD $16.00
    • tempura pumpkin, courgette, daikon, soba noodles, toasted buckwheat, pickled ginger
  • PORK KATSU BUN $10.00
    • sesame, yuzu miso dressing
  • SMOKED BRISKET BUN $10.00
    • kimchi, deputy chang's hot ssam sauce
  • ADD EXTRA BACON OR EGG $1.50
Paper Moon Albany (sample menu)
  • Fish and chips $19.5
    • Beer battered market fish served with salad greens, shoestring fries and Tartare sauce
  • Chicken Lasagne $18.5
    • Chicken, eggplant, roasted pumpkin, spinach & mushrooms layered between lasagne sheets: served with a leafy green salad & topped with kumara wafers
  • Confit duck leg $28
    • Served with braised whitloof and date and creamy feta puree
  • Poached pear $8.5
    • poached in red wine with sorbet
  • Crepe Suzette $10
    • served with orange liqueur sauce
  • Risotto of the Day $22
    • Please ask your service staff for todays special
  • House cured Salmon $17
    • Citrus and fennel cured Salmon served with coconut jelly, served with salad greens and chilli lime dressing
  • Vegetable Melt $16.5
    • Seasonal vegetables, sunflower seeds, melted mozzarella and sweet chilli on Foccacia: served with salad greens, skinny fries & aioli
The Sugarloaf (sample menu)
  • WHOLE DEEP FRIED WITH GINGER $28.00
  • STIR FRIED CHICKEN ON RICE $14.00
  • DEEP FRIED CHICKEN WINGS $5.00
  • SPRING ROLLS $6.00
  • DEEP FRIED WONTONS $5.00
  • HUE STYLE SPICY NOODLE SOUP $12.00
  • Toasted Sandwich $3.90
    • choice of cheese, egg, tomato, onion pineapple ham chicken
  • DEEP FRIED PRAWN $8.00
Charcoal Chicken & Burgers (sample menu)
  • 1/4 Chicken with Chips or Rice or Salad $9.00
  • Chicken, Bacon & Avocado $12.50
    • Chicken Breast, Bacon, Avocado, Salad, Tomato Relish & Garlic Mayo
  • Beef Junior $7.00
    • 100% Pure NZ Beef, Salad, Tomato Relish & Garlic Mayo
  • Hawaiian $10.50
    • 200g 100% Pure NZ Beef, Cheese, pineapple, salad, tomato relish & garlic mayo
  • Pita Bread Wraps
  • Whole Chicken with Medium Chips $23.90
  • All our Beef Burgers patties are made on premises with 100% pure NZ Beef
  • Beef Cheeseburger $10.00
    • 200g 100% Pure NZ Beef, Salad, tomato relish, cheese & garlic mayo
Bellota (sample menu)
  • Croquetas clasicas Españolas $12.00
    • chicken and serrano ham croquettes, blue cheese sauce
  • Tarta Santiago $10.50
    • traditional ground almond tart, PX sherry, white chocolate and yogurt creme
  • Jamon serrano $21.00
  • Ensalada de quinoa y fruta fresca con salsa de yogurt a la menta $13.00
    • salad of quinoa, apple, pear, fennel, pinenuts, minted yogurt dressing
  • Chorizo con cebolla caramelizada y salsa de mostaza $7.50
    • grilled chorizo, caramelised onion and mustard mayonnaise
  • Boquerones (white anchovies) $11.50
  • Pan-fried salted almonds $8.50
  • Tortitas de maiz con pisto $15.00
    • semolina gnocchi, diced vegetables, manchego cheese
Sudoku Hotpot (sample menu)
  • Lotus root & meat / Bamboo shoot $8.00
  • Duck blood $10.00
  • Mushrooms balls / Shrimp balls / Fish tofu $8.00
  • Spicy beef / Crystal beef / Tender beef / Deep fried pork $10.00
  • Prawns $15.00
  • Button mushroom / Phoenix mushroom $8.00
  • Brown sugar zi ba $5.00
  • Quail eggs $6.00
Onggojip (sample menu)
  • 5. Chef's Choice $20 ~ $50
  • 4. Sullong Tang $12.00
    • Beef bone soup with white boiled rice
  • 9. Pazon $20.00
    • Korean traditional Pizza (seafood topping on it)
  • 10. Mandu $10.00
    • Steamed dumpling (bean curd, sliced pork & beef in it)
  • 6. Cheap Side Dish $10.00
  • 6. Yook Gae Jang $13.00
    • Spicy beef soup with boiled rice
  • 1. Lam Soup
  • L $80.00
Republic Bar & Kitchen (sample menu)
  • Roasted Gourmet Potatoes $6.50
  • Wedges with Sour Cream Small $8.50/Large $13.50
  • Shrimp and Chorizo
    • Louisiana inspired creole in a spicy broth
  • Salt & Pepper Calamari
    • Crispy fried calamari served with aioli
  • Chicken Parmigiana $25.50
    • Whole chicken breast coated with panko crumb, topped with Napolitano and parmesan cheese, served with fries and salad
  • Cranberry Chicken
    • House smoked chicken, cashew nuts, feta, rosemary and cranberry preserve
  • Entree $15.50
  • Cheese Bread $14.50
    • Triple cheese (mozzarella, parmesan and feta) with sweet chilli sauce
Legianz Waroeng Indonesia (sample menu)
  • Cincau Cappucino Hot/ Ice $4.50
    • Grass Jelly and Cappucino
  • Yellow Coconut Rice $3.50
  • Chicken $3.00
  • Bihun Goreng Seafood $14.00
    • Fried rice vermicelli with seafood
  • Sate Ayam $14.00
    • Chicken satay skewers, peanut sauce and steamed rice
  • Rempeyek $5.00
    • Rice flour Crackers
  • Soto Mie Jakarta $12.50
    • Beef, Egg Noodle and Vermicelli Soup with cabbage, spring roll, potato served with bitternut crackers
  • Sate Kambing $15.00
    • Lamb satay skewers, peanut sauce and steamed rice
Pacific Fresh Fish (sample menu)
  • 3 fish / 4 mussels / 4 potatoes / chips $10.00
  • 6 fish / 4 crab sticks / 6 mussels / chips $20.00
  • 6 fish / 6 mussels / 8 potatoes / chips $18.00
  • 2 fish / 4 potatoes / chips $6.00
  • 4 fish / 3 Crab sticks / 8 potatoes / chips $15.00
  • 2 fish / 2 sausages / chips $6.00
  • 3 fish / 3 Sausages / 4 potatoes / chips $12.00
  • 9 fish / 6 sausages / 8 mussels / chips $28.00
St. George Curry Corner (sample menu)
  • Rice R $3.00 L $5.00
  • Dhal R $5.00
  • Drumstick R $2.00
  • Combination (chicken, lamb, prawn) R $12.00 L $16.00
  • Chicken R $10.00 L $20.00
  • Fish R $2.00
  • Chicken R $10.00 L $14.00
  • Fish and chips $6.00
Popa's Pretzels (sample menu)
  • Apple & cinnamon/Chocolate & walnut/Custard & berries or Salty caramel $4.50
  • 12 Puppies $12.00
  • Grilled chicken or spicy lamb bbq $8.50
  • Cheddar Cheese $4.80
  • Meat Lover $8.99
    • sausage, pepper, pepperoni & dry tomatos
  • Spinach Manakish $6.90
    • spinach, feta, jalapeno, horse radish & cheese. Suggested extras: Chicken & garlic
  • Halloumi $5.00
  • Chicken and cheese $6.99
    • shred butter chicken, mushrooms & cheese
Yakuri Japanese Restaurant (sample menu)
  • Yaruki Lunch Bento $15.90
  • Donburi $15.90
  • Tuna Roll $7.00/$12.00
    • 4 pcs / 8 pcs
  • Vegetable Roll $7.00/$12.00
    • 4 pcs / 8 pcs
  • Sashimi & Tempura Set $23.90
  • California Roll $7.50/$14.00
    • 4 pcs / 8 pcs
  • Beef Yakiniku Bento $15.90
  • Miso Soup $2.50
Taste of China (sample menu)
  • Stir-Fried Chitterling with Garlic Sprout with Cumin $22.80
  • Dry-Fried Whole Blue Cod in Mix Soy-Chili Sauce $34.80
  • Stir-fried Mixed Vegetables with Tofu in Soy Sauce in pot $19.80
  • Stir-Fried Beef Slice in Black Pepper Sauce with Rice or Noodles
  • Stir-Fried Beef with Stewed Beancurd in Pepper Sauce with Rice or Noodles
  • Pork Belly Slice with Cucumber and carrot in spicy Garlic Sauce $12.80
  • Steamed Eight Treasure Glutinous Rice $12.80
  • Deep-fried vegetable Spring Roll (10 piece) $9.80
Shubh Restaurant & Takeaways

Shubh Restaurant & Takeaways

location

Address

520-524 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand

phone

Phone

+64 800 030 686

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Catering Available ,  Bar Not Available ,  Cash ,  Serves Halal ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
520-524 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand
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