Address
520-524 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand
Shubh Restaurant & Takeaways in Auckland Menu
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CURRIES- White Chick Peas Large $5.00/Small $3.00
- Black Lentil Large $5.00/Small $3.00
- Yellow Lentil Large $5.00/Small $3.00
- Urid Split Lentil Large $5.00/Small $3.00
- Green Moong Lentil Large $5.00/Small $3.00
- Spinach & Lentil Large $5.00/Small $3.00
- Red Kidney Beans Large $5.00/Small $3.00
- Black Eye Beans Large $5.00/Small $3.00
- Black Chick Peas Large $5.00/Small $3.00
- Cauliflower Large $5.00/Small $3.00
- Mix. Vege Large $5.00/Small $3.00
- Beans & Potatoes Large $6.00/Small $3.50
- Eggplant & Potatoes Large $6.00/Small $3.50
- Spinach & Mustard Large $6.00/Small $3.50
- Yoghurt Curry Large $6.00/Small $3.50
- Capsicum Potatos Large $6.00/Small $3.50
- Peas & Cheese Large $7.00/Small $4.00
- Butter Cheese Large $7.00/Small $4.00
- Capsicum & Cheese Large $7.00/Small $4.00
- Spinach & Cheese Large $7.00/Small $4.00
- Okra Large $8.00/Small $4.50
- Lauki (Bottle Guard) Seasonal Large $6.00/Small $3.50
- Methi Aalloo (Seasonal) Large $6.00/Small $3.50
- Pumpkin (Seasonal) Large $6.00/Small $3.50
- Smoked Eggplant (Seasonal) Large $8.00/Small $4.50
BREAD- Plain Roti $0.50
- Plain Naan $3.00
- Garlic Naan $3.50
- Stuff Potato Prantha $4.00
- Plain Prantha $4.00
- Methi Palak Roti $4.00
SNACKS- Samosa (takeaway) $1.50 each
- Samosa (dine-in) $2.00 each
- Bread Pakora (takeaway) $1.50 each
- Bread Pakora (dine-in) $2.00 each
- Pani Puri (5 Pcs) $4.50 PL
- Dahi Puri (5 Pcs) $4.50 PL
- Samosa Chaat $5.50 PL
- Namak Pare $3.00 each
- Shakar Pare $3.00 each
- Mathi $3.00 (8 Pcs)
- Dahi Bhalla Large $4.50/Small $3.00
NON-VEG CURRIES- Chicken Masala $8.00
- Butter Chicken $9.00
RICE- Chicken Biryani $10.00
- Veg Biryani $8.00
- Plain Rice $3.00
DESSERTS- Gulab Jamun $8.00 (9 Pcs)
- Gulab Jamun $4.00 (4 Pcs)
- Carrot Halwa $4.00 (4 Pcs)
- Rasmalai $4.00 (4 Pcs)
- Boondi Ladoo $4.50 (4 Pcs)
- Moti Choor Ladoo $4.50 (4 Pcs)
- Jalebi $4.50 (200 gm)
- Kaju Burfi $5.00 (Box)
- Besan Burfi $3.00 (Box)
BREAKFAST SPECIAL-
Breakfast Special $6.00
- 2 Aloo Prantha, Yoghurt & Pickle
LUNCH SPECIAL-
Lunch Special $7.00
- 2 Veg Curries, Rice, 2 Roti, Yoghurt & Pickle
MEAL-
Meal $5.00
- 2 Roti & Vege or Rice & Vege
Nearby Sample Menus
-
Bibim Nengmyum $13.00
- Buckwheat Noodles with a red chilli sauce, pickles radish and a hard bolled egg
-
Jaeyook Dupbab $13.00
- Stir fried pork and vegetables seasoned with red pepper paste, served on rice
-
Bibim Guksu $13.00
- Cold noodles served with special sweet chilli sauce
-
Bulgogi Dupbab $13.00
- Stir fried beef and vegetables seasoned with unique soy sauce served on rice
-
Dobu Jaeyook $27.00
- Stir fried pork with tofu
-
Kkotsal $26.00 PP
- Bottom Sirloin Triangle (no rice) Min-order two portions
-
Galbitang $13.00
- Slow Cooked Beef rib Soup
- -Extra Buckwheat noodles $6.00
-
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
-
Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
-
Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
- - Creamy chip dip $2.50
-
Whole Chicken
- To share, or not to share
-
3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
- Egg $1.50
-
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
- Hot Dog $1.80
- Snapper Burger $7.00
- 3 Chicken Nuggets
- Fish x 4
- 1.5L Coke Range x 1
- Ham $3.20
- Corn Fritter $2.80
- Sausage x 1
-
Roast Chicken Salad $23.5
- with roasted vegetables, chorizo, feta tomato, olives, potatoes, cucumber, corn salsa, & saffron aioli topped with mesclun & balsamic dressing
-
Chocolate Fudge Pudding $13.5
- with macerated cherries, vanilla ice cream and chocolate sauce
-
Chargrilled rump steak $16.5
- in blue cheese sauce
- Rocket salad $8.5
-
Chicken Fettuccine $20.5
- with mushrooms, chicken pieces, garlic, herbs, olive oil in creamy sauce
-
Toasted Ciabatta, Bagel or Five Grain $12.5
- with any two sides; streaky bacon / mushrooms / fresh tomato / wilted spinach / mozzarella / smoked salmon / cream cheese
-
Paella $23.5
- the famous saffron flavoured Spanish dish, served in a hot pan with a mixture of seafood, vegetables, chicken & chorizo sausage
-
Beef Lasagne $16
- layers of pasta with a rich minced beef and tomato ragout, creamy béchamel sauce and parmesan cheese
- Regular $13.00
-
LINGUINE VEGETARIANO $14.00/$19.00
- -Linguine topped with fresh vegetables, sautéed in a light peeled tomato and basil sauce
-
SCALOPPINE NEL POMODORO $27.00
- - Italian style veal and grilled capsicum with a touch of tomato
- Large $19.00
-
Filleto pepe nero
- Scotch fillet drilled to your taste and topped with soft green peppercorns, in a creamy white wine sauce
-
Vegetarian Pizza
- Mozzarella, roasted capsicum, grilled zucchini, fesh tomato, feta cheese and basil
-
LASAGNA $19.00
- - Layers of pasta with meat and cheesy bechamel in tomato sauce
- Large 12 inch $ 18.00
- Fish
- Rice
-
Vegetables
- Mushroom, potato, onion
- Marinated Pork
- Rice
- Squid
-
7. Assorted Meat & Seafood BBQ $36.00
- For 2 persons
- 1. Marinated Squid $13.00
-
Anchovies Marinated in Lime & Chilli Oil $11.00
- W bread
-
Chicken Fillets $34.00
- Wrapped in bacon on sauteed gourmet potatoes, shallots & baby spinach w lemon cream sauce
- Tomato, olives, capers, chilli, onion, sun-dried tomatoes, basil & mozzarella $20.00
- Todays Fish $38.00
-
Gorgonzola, Marinated Figs & Honeycomb $13.00
- W fresh bread
-
$75 Set Menu $75.00
- Tapas Selection: Spiced Eggplant Dip w ciabatta / Salt & pepper squid on rocket w lemon & caper mayo / Parmesan crumbed mushrooms w a chilli & parmesan aioli / Paprika chicken tulips w green onion, mint, coriander sauce / Gorgonzola, marinated figs, honeycomb w bread / Caprese – Curious Croppers tomatoes, Clevedon buffalo mozzarella & basil / Then a choice of: Roast pumpkin salad w cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing / Harissa marinated NZ lamb fillet salad w roasted kumara, chargrilled capsicum, feta, parsnip crisps & mixed greens w mint dressing & tzatziki / Duck risotto w shitake mushrooms & crispy shallots / Beetroot risotto w baby spinach, asparagus & goat crème fraiche / Spaghetti w prawns, rocket, mint, chilli & capers / Herbed roast mushrooms w buttered jersey bennies, pea, mint & feta crush & a spiced tomato kasundi sauce / New Zealand Eye fillet w duck fat potatoes, grilled asparagus, onion rings, Béarnaise sauce & pinot jus / Confit duck leg w potato & caramelized onion gratin, carrot & coriander puree, snow peas & jus / Fish of the day / Accompanied by: Green salad / Duck fat potatoes / Then a choice of: Mini Pavlova w berry coulis & cream / Double chocolate & caramel brownie w cream / Affogato – ice cream w a shot of coffee & biscotti / Tea or coffee
-
Citrus Cured Salmon $15.00
- W citrus cream cheese, crispy capers & lemon oil
-
Spiced Eggplant Dip $11.00
- W ciabatta
- - Regular $4.50
-
Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
- - Regular $4.50
-
Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
-
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
-
5 Grilled Tenderloins $11.90
- Choose your basting
- Potato Salad
-
Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
- Chicken With Chipotle Aioli And Guacamole
-
Fish And Chips $14.50
- with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
-
Corn Fritters $14.50
- with grilled bacon, avocado, sour cream, tomato relish and salad garnish
-
Basalt Club Panini $14.50
- With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
-
Soft Shell Tacos $14.50
- with house slaw and one of the following;
-
Stone Grill Skewers $14.50
- with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
-
House Made 200g Beef Burger $14.50
- With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
-
Salt And Pepper Squid $14.50
- with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
-
Beef Karai $10
- Beef cubes in a blend of spices and tomato sauce.
- Masala chai $3
-
Chicken/Lamb Saagwala $10
- Combination of fresh spinach, chicken/lamb pieces, herbs and spices.
-
Kashmiri pulao $6
- Basmati rice cooked in dry fruits and nuts.
-
Paneer Saagwala $10
- Cottage cheese in fresh spinch creamy sauce.
-
Ice cream $4
- Served with chocolate sauce.
-
Mint chutney $2.50
- A combination of yoghurt, cucumber and carrot.
-
Vegetarian Jalfrazi $10
- Mixed vegetable cooked in sweet chilli sauce, capsicum, onion and spices.
-
Porridge $12
- with caramelised banana, brown sugar yoghurt & berry compote
- -with preserves or spreads $8
-
Toast $6
- with preserves or spreads
-
Sides $3.50
- Mushrooms, sliced tomato, Bacon, Sausages, Salmon
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Toastd Muesli $12
- with apricots, almonds, dates, yoghurt & berry compote
-
Caesar salad $16
- either bacon or chicken: with cos lettuce, parmesan cheese, soft poached egg, anchovies & croutons
-
Atomic Burgers $18
- with chunky chips
- -Add Bacon $16
- Banana or Lemon Loaf $55.00
-
Marcel $10.90
- Pork Rillette L'Authentique, gherkins & mustard
- French Apple Tart $60.00
- Amaretti $2.90
-
Bardot $10.90
- Mozzarella, sundried tomatoes & basil
- For cakes orders please let us know 24 hours in advance
- Creme Patissiere & Orange Big Brioche (GF) / Chai Infused Date Loaf (GF) / Lemon Blueberry Yogurt Loaf $55.00
-
Bastille $10.90
- Saucisson & Emmental Cheese
-
Jabchaebab $14
- Pan fried noodles, beef and veges with rice
-
Yook Gejang or Dack Gejang $14
- Spicy beef soup or chicken with vege and rice
-
Soondubu Jjigae $14
- Spicy Jelly Tofu soup with egg and rice
-
Sogogi Bokeumbab $14
- Beef fried rice with veges and egg
- Soondae Kuk $14
-
Kimchi bibimbab $14
- Fried Kimchi Mixed Rice
- Pork Curtlet $14
-
Jokbal $50
- Pig foot cooked with soy sauce
-
Egg benedict $11.90
- Served with bacon
-
Old style mixed grill $13.90
- bacon, egg, sausage, hash brown, tomato, 2 pieces of toast, served with creamy mushroom
- Or salmon $12.90
- Pumpkin soup $7.50
-
Pesto portobello mushrooms $11.90
- portobello mushrooms, eggs, tomatoes, hash brown, baby spinach served with hollandaise sauce
-
Bakehaven delight $13.90
- bacon, poached eggs, creamy mushrooms with spinach served with toasted focaccia
-
Chicken pasta $13.90
- chicken,mushroom, egg with creamy, sauce finished with parmesan cheese
-
Corn fritters $14.90
- 3 corn fritter served with sour cream & chutney and 3 slices of bacon or salmon
-
Calamari $13.80
- Crumbled calamari ring with mixed leaves, cucumber, tomato, red onion served with tartar sauce
- Sides
- -3 fillings $6.50
-
French toast $16.80
- Crispy bacon, grilled banana and season fruit on brioche served with maple syrup
- -Bake beans $3.00
- -Grilled tomato $3.50
-
Cajun chicken salad $16.80
- Grilled chicken breast, mixed leaves, cucumber, tomato, avocado with sweet chilli and citrus dressing.
- Cheese burger $8.00
Shubh Restaurant & Takeaways
Phone
+64 800 030 686
Opened hours
Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian
Features
EFTPOS , Takeaway , Vegetarian Friendly , Catering Available , Bar Not Available , Cash , Serves Halal , Quick Bites , Lunch , Seating , Cards accepted , Dinner
520-524 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand
- Auckland Indian Menus
- Auckland North Indian Menus
- Auckland Region Indian Menus
- Auckland Region North Indian Menus