Address
520-524 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand
Shubh Restaurant & Takeaways in Auckland Menu
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CURRIES- White Chick Peas Large $5.00/Small $3.00
- Black Lentil Large $5.00/Small $3.00
- Yellow Lentil Large $5.00/Small $3.00
- Urid Split Lentil Large $5.00/Small $3.00
- Green Moong Lentil Large $5.00/Small $3.00
- Spinach & Lentil Large $5.00/Small $3.00
- Red Kidney Beans Large $5.00/Small $3.00
- Black Eye Beans Large $5.00/Small $3.00
- Black Chick Peas Large $5.00/Small $3.00
- Cauliflower Large $5.00/Small $3.00
- Mix. Vege Large $5.00/Small $3.00
- Beans & Potatoes Large $6.00/Small $3.50
- Eggplant & Potatoes Large $6.00/Small $3.50
- Spinach & Mustard Large $6.00/Small $3.50
- Yoghurt Curry Large $6.00/Small $3.50
- Capsicum Potatos Large $6.00/Small $3.50
- Peas & Cheese Large $7.00/Small $4.00
- Butter Cheese Large $7.00/Small $4.00
- Capsicum & Cheese Large $7.00/Small $4.00
- Spinach & Cheese Large $7.00/Small $4.00
- Okra Large $8.00/Small $4.50
- Lauki (Bottle Guard) Seasonal Large $6.00/Small $3.50
- Methi Aalloo (Seasonal) Large $6.00/Small $3.50
- Pumpkin (Seasonal) Large $6.00/Small $3.50
- Smoked Eggplant (Seasonal) Large $8.00/Small $4.50
BREAD- Plain Roti $0.50
- Plain Naan $3.00
- Garlic Naan $3.50
- Stuff Potato Prantha $4.00
- Plain Prantha $4.00
- Methi Palak Roti $4.00
SNACKS- Samosa (takeaway) $1.50 each
- Samosa (dine-in) $2.00 each
- Bread Pakora (takeaway) $1.50 each
- Bread Pakora (dine-in) $2.00 each
- Pani Puri (5 Pcs) $4.50 PL
- Dahi Puri (5 Pcs) $4.50 PL
- Samosa Chaat $5.50 PL
- Namak Pare $3.00 each
- Shakar Pare $3.00 each
- Mathi $3.00 (8 Pcs)
- Dahi Bhalla Large $4.50/Small $3.00
NON-VEG CURRIES- Chicken Masala $8.00
- Butter Chicken $9.00
RICE- Chicken Biryani $10.00
- Veg Biryani $8.00
- Plain Rice $3.00
DESSERTS- Gulab Jamun $8.00 (9 Pcs)
- Gulab Jamun $4.00 (4 Pcs)
- Carrot Halwa $4.00 (4 Pcs)
- Rasmalai $4.00 (4 Pcs)
- Boondi Ladoo $4.50 (4 Pcs)
- Moti Choor Ladoo $4.50 (4 Pcs)
- Jalebi $4.50 (200 gm)
- Kaju Burfi $5.00 (Box)
- Besan Burfi $3.00 (Box)
BREAKFAST SPECIAL-
Breakfast Special $6.00
- 2 Aloo Prantha, Yoghurt & Pickle
LUNCH SPECIAL-
Lunch Special $7.00
- 2 Veg Curries, Rice, 2 Roti, Yoghurt & Pickle
MEAL-
Meal $5.00
- 2 Roti & Vege or Rice & Vege
Nearby Sample Menus
- FISH TEMPURA $13.50
-
DINNER COURSE C $50.00
- miso soup/appetizer plate/salad/prawn with yum yum sauce 2 pcs/fried vegetables/chicken & scotch fillet steak/steamed rice/dessert
- OYSTERS $18.00
- Crayfish (120g) $40.00
-
TEPPAN-YAKI FRIED RICE $5.00
- with egg and special seasoning
- Miso Tonkotsu ramen $13.50
-
WAGYU COMBINATION $82.00
- with entree set wagyu steak & prawns
- Oysters (half dozen) $18.00
-
Roasted Pukekohe potatoes $9
- Irish tomato relish
-
East coast beef fillet $44
- Potato gratin, wilted spinach, button onion, black garlic jus, micro green
-
Jelly and ice cream $17
- Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
-
Spinach, basil, potato gnocchi $21
- Tomato and basil pesto sauce, broad beans, pumpkin dice
-
Cheesecake $16.5
- Orchard apricot and lime fruits, cheesecake cream, oat crumb
-
Rangitikei corn fed free range chicken $39
- Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
-
Fish of the day $43
- Roast tomato, olive & fennel, clams, chervil cream
-
Braised lentils $32
- Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
- Steamed Spicy Seafood $40
- Pork Gizzard $20
-
Bean Paste Soup with Beef Brisket $13
- Bean paste based soup with radish potatoes onions, pumpkin, tofu, spring onion and beef brisket
- Sliced Pork Neck $18
-
Cold Noodle $12
- Cold buckwheat noodles with sliced radish, carrot and cucumber and half-sized boiled egg
-
Grilled Back Ribs with Cheese $25
- Grilled back ribs with cheese
- Giant Pork or Chicken Katsu $15
- Marinated Pork $18
- Roast Pork & Bean Curd Noodle $10.50
- Kai Lan
- Oriental Steaks $22.00
- Chicken $14.00
- Steak Oriental $14.00
- Snow Peas & Chinese Sausage $18.00
- Baby Bok Choy
- Crispy Roast Pork
-
Mango salad $15.00
- w cucumber, carrot, dry shallot, sesame & herbs
- Bowl of chips $ 6.00
-
Wok- seared spicy lemon grass chicken salad $17.50
- rice noodle, masculine, beansprout, cucumber & crushed peanuts w "no charm" dressing
- Avocado $3.00
-
Wok-seared "shaking" beef $24.50
- w oyster sauce, onion & watercress.
-
Red Duck Curry $25.50
- rich red duck curry made with coconut milk
- Cream caramel $10.00
- Wilted spinach $4.00
-
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
- Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
- This is a sample menu, dishes may change with the seasons.
- Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
- Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
-
Lamb Shank $30
- Fall off the bone lamb, served on swede and carrot mash topped with micro greens
-
Spanish Omelette $16.00
- with chorizo, tomato, potato, olive and roast capsicum and served with petite salad
-
Grilled Scallops $18
- Served in their shell with garlic and parmesan.
-
Chicken Breast wrapped in Proscuttio $32
- Stuffed with pine nuts and parmesan, served with oven roasted capsicums and tomatoes, topped with lemon, basil, pesto and micro greens.
-
Corn Fritters $16.00
- topped with bacon, avocado and sour cream, served with a petite salad and finished with sweet chilli sauce
-
Pulled Pork Sliders $16.50
- Slow cooked pulled pork served with apple coleslaw and aioli.
-
Eton Mess $14
- Berries, broken meringue and cream
-
Salmon $22
- House smoked salmon, sour cream, onions, capers, lemon and avocado
- White
-
Mixed grain $6.00
- wholemeal based seven grain loaf, kept moist with the addition of rye sour starbec
- Wholemeal rolls $2.00
- Light grain rolls $1.50
- 100g roll $ 1.50
- Corda $ 2.00
- 120g buns $ 2.00
-
Puglia $5.00
- a white, crusty Italian recipe with durum flour in a old dough base
- Seafood $13.80
-
18 Sweet & Sour Pork with Rice $12.50
- Ingredients: Pork, Tomato Sauce, Sweet & Sour Sauce
-
29 Shanghai Fried Noodles
- Ingredients: Udon Noodles, Meats / Seafood, Vege, Seafood Sauce
-
24 Chicken, Prawns & Cashew Nuts with Rite $13.80
- Ingredients: Chicken, Prawns, Cashew Nuts
-
21 Ginger & Spring Onion Squid with Rice $12.00
- Ingredients: Squids, Ginger, Spring Onion, Oyster Sauce
- Combination Meats with Vege on Fried Rice $12.50
-
12 Pork / Lamb Ribs in Honey Sauce with Rice $13.00
- Ingredients: Pork/Lamb Ribs, Vege, Honey Sauce
-
10 Black Pepper
- Ingredients: Lamb / Beef, Vege, Oyster Sauce, Black Pepper
- Bacon Buttie / Hot Cakes with Maple Syrup $6.50
- Fries Relish & Mayo $6.50
-
Trifle Granola $12.50
- With berry coulis & yoghurt
-
Beef Brisket Burger $13.50
- Onion jam, cheese & gravy
-
Medley of mushrooms $18.50
- Truffle oil, poached egg on 5 grain. Finished with parmesan
- Cheese Toastie $5.00
- -With Rocket, tomato or onion jam $9.50
- We are proud to use free range eggs & chicken
-
-La Playera $8.00
- Avocado and tomato sauces with mozzarella cheese
- Eaten Daily in Colombia and Venezuela. An Arepa is made with 100% corn flour. It's a handmade soft plat . Arepa corn flour is very cannily digested and they are gluten free. our arepas are grilled and made fresh daily
-
-La Arabe
- Lemon marinated ground beef mixed with tomato, onion and parsley
-
Latin Plate $15.00
- Rice, Shredded beef, sweet plantains and black beans
-
-La Panita $12.00
- Hearty Chorizo, free range bacon, chicken and cheddar cheese
- -Vegetarian $8.50
- 2 Empanadas or your choice with 1 sauce of your choice $7.00
-
Chimichurri
- The most popular argentinean sauce, combination of olive oil, fresh herbs, chili flakes and garlic
- Chicken teriyaki $11.00
- Sushi & sashimi $14.00
- Fish teriyaki $11.00
- BENTO - LUNCH BOX
-
Tako Yaki (6pcs/each pcs) $6.00/1.00
- Filled with diced octopus, tempura, pickled, ginger and green onion brushed with takoyaki sauce
- Large (16ps) $16.00
- CHICKEN DONBURI
-
Yakisoba $11.00
- chicken fried teriyaki noodle
-
Fresh catch market fish (GF) MV
- Braised fennel & olive, charrel lemon, chive
-
Manuka fired octopus (DF) $10.50
- With baby potatoes, chorizo, paprika
-
Grandma's chocolate cake $12.00
- With candied hazelnut
- All served with crunchy fries
- -Duck fat option $12.00
- -With raclette $34.00
- Duck fat extra $2.00
-
Manuka smoked pulled pork (DF) $19.00
- With tennessee whiskey sauce, crispy shallots, bread and butter pickled cabbage and red onion
- Steamed smoked spare rib $20.50
- Stir fried steam lettuce with freid dace $18.50
-
Steamed chicken $16.50
- with chilli sauce
- Steamed smoked pork with taro $20.50
- Hot and sour squid dry pot $28.00
- Stir fried smoked pork with celery $20.50
- Hunan styled hot and sour soup $12.50
-
Stir fried spicy tofu $16.50
- with pork mince
- Pizza Sub with Cheese N/A
- Western Egg and Cheese N/A
- Cheesy Garlic Toasties N/A
- Wrap N/A
- Italian Herbs & Cheese N/A
- Honey Mustard N/A
- Chicken Teriyaki N/A
- Egg and Cheese N/A
Shubh Restaurant & Takeaways
Phone
+64 800 030 686
Opened hours
Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian
Features
EFTPOS , Takeaway , Vegetarian Friendly , Catering Available , Bar Not Available , Cash , Serves Halal , Quick Bites , Lunch , Seating , Cards accepted , Dinner
520-524 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand
- Auckland Indian Menus
- Auckland North Indian Menus
- Auckland Region Indian Menus
- Auckland Region North Indian Menus