- Fillet of today's fish cooked with napoletana sauce, shrimps, garlic and white wine
POLLO MARSALA: $27.00
- Chicken breast cooked with creamy marsala sauce and mushrooms
CHICKEN SALAD $15.00
- Chicken pieces served on French mesculin salad accompanied by tomatoes, cucumber, parmesan cheese in extra virgin olive oil and red wine vinaigrette.
FETTUCCINE ALLA SALMONE $16.00 / $21.00
- Fettuccine with smoked salmon, spinach, capers in a creamy sauce.
for one $14.50
POLLO FRANGELICO $27.00
- Sauteed chicken breast in an almond crust, topped with dessert apricots, camerbert and frangelico creamy sauce