Address
520-524 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand
Shubh Restaurant & Takeaways in Auckland Menu
Are you the owner? Manage this listing for free.
CURRIES- White Chick Peas Large $5.00/Small $3.00
- Black Lentil Large $5.00/Small $3.00
- Yellow Lentil Large $5.00/Small $3.00
- Urid Split Lentil Large $5.00/Small $3.00
- Green Moong Lentil Large $5.00/Small $3.00
- Spinach & Lentil Large $5.00/Small $3.00
- Red Kidney Beans Large $5.00/Small $3.00
- Black Eye Beans Large $5.00/Small $3.00
- Black Chick Peas Large $5.00/Small $3.00
- Cauliflower Large $5.00/Small $3.00
- Mix. Vege Large $5.00/Small $3.00
- Beans & Potatoes Large $6.00/Small $3.50
- Eggplant & Potatoes Large $6.00/Small $3.50
- Spinach & Mustard Large $6.00/Small $3.50
- Yoghurt Curry Large $6.00/Small $3.50
- Capsicum Potatos Large $6.00/Small $3.50
- Peas & Cheese Large $7.00/Small $4.00
- Butter Cheese Large $7.00/Small $4.00
- Capsicum & Cheese Large $7.00/Small $4.00
- Spinach & Cheese Large $7.00/Small $4.00
- Okra Large $8.00/Small $4.50
- Lauki (Bottle Guard) Seasonal Large $6.00/Small $3.50
- Methi Aalloo (Seasonal) Large $6.00/Small $3.50
- Pumpkin (Seasonal) Large $6.00/Small $3.50
- Smoked Eggplant (Seasonal) Large $8.00/Small $4.50
BREAD- Plain Roti $0.50
- Plain Naan $3.00
- Garlic Naan $3.50
- Stuff Potato Prantha $4.00
- Plain Prantha $4.00
- Methi Palak Roti $4.00
SNACKS- Samosa (takeaway) $1.50 each
- Samosa (dine-in) $2.00 each
- Bread Pakora (takeaway) $1.50 each
- Bread Pakora (dine-in) $2.00 each
- Pani Puri (5 Pcs) $4.50 PL
- Dahi Puri (5 Pcs) $4.50 PL
- Samosa Chaat $5.50 PL
- Namak Pare $3.00 each
- Shakar Pare $3.00 each
- Mathi $3.00 (8 Pcs)
- Dahi Bhalla Large $4.50/Small $3.00
NON-VEG CURRIES- Chicken Masala $8.00
- Butter Chicken $9.00
RICE- Chicken Biryani $10.00
- Veg Biryani $8.00
- Plain Rice $3.00
DESSERTS- Gulab Jamun $8.00 (9 Pcs)
- Gulab Jamun $4.00 (4 Pcs)
- Carrot Halwa $4.00 (4 Pcs)
- Rasmalai $4.00 (4 Pcs)
- Boondi Ladoo $4.50 (4 Pcs)
- Moti Choor Ladoo $4.50 (4 Pcs)
- Jalebi $4.50 (200 gm)
- Kaju Burfi $5.00 (Box)
- Besan Burfi $3.00 (Box)
BREAKFAST SPECIAL-
Breakfast Special $6.00
- 2 Aloo Prantha, Yoghurt & Pickle
LUNCH SPECIAL-
Lunch Special $7.00
- 2 Veg Curries, Rice, 2 Roti, Yoghurt & Pickle
MEAL-
Meal $5.00
- 2 Roti & Vege or Rice & Vege
Nearby Sample Menus
-
Homemade corned beef reuben sandwich (GFA) $18.50
- With kimchi and melted swiss cheese, served with beer battered fries
- -Cheddar, tomato, & basil (V) $13.50
- Eggs benedict on english muffins (GFA)
-
Avocado on sourdough toast (GFA)(V) $16.50
- Served with your choice of toast
- GFA= Gluten free available $1.00 Extra/ V=Vegetarian / GF= Gluten free
- -Artisan white, 5 grain, brioche, bagel or gluten free, extra $1.00
- Spinach $3.00
-
Feta & sliced tomato with coriander & cashew nut pesto (GFA)(V) $9.50
- Served with a boiled egg, cottage cheese, pickle dressing and salad
- Pekin duck leg + breast, spring roll, dukkah, hoisin $26
- Hand cut pappardelle, crayfish, tomato, basil, chilli $45
- French fries $8
- Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
- Chilli squid, heirloom cucumber, sour cream, za’atar $23
- Rabbit leg tortellini, Iberico pork belly, carrot brown butter, capers $26/39
- Asparagus, ‘lardo di colonnata’, crackling $9
- Daikon tacos, yellowfin tuna, puffed wheat berries, chilli, dashi whip $18.5
- Prawn Dumpling $7.00
- Hot & Spicy Soup $7.00
- Deep fried Squids $7.00
- Hot & Spicy Crabs Seasonal
- Chicken with Satay Sauce $22.00
- -Whole $32.00
- Ginger & Spring Onion Crabs Seasonal
- Head of Saloon $20
- Warm marinated olives $6.00
- Terrine of the day $18.00
- Burrata, tomatoes & basil $17.00
- Falafel, coriander yogurt $8.00
- Pork sausage (per 1/4m), pickles & mustard $18.00
- Our favourite cheeses w/ bread, nuts & fruits (40g) $18.00
- Veges $16.00
- Madeleines $9.00
- M $50.00
-
3. Dogany Tang $15.00
- Tendon soup with boiled rice
-
1. Lam Youngyang Tang $15.00
- Lam soup & cabbage with boiled rice
-
9. Pazon $20.00
- Korean traditional Pizza (seafood topping on it)
- L $70.00
- 2. Combination Tendon
-
5. Sobaujang Guk $15.00
- Beef neck bone soup with white boiled rice (beef neck meat, cabbage, beansprout veg.)
-
8. Bibimpab $13.00
- Boiled rice with assorted vegetables mixtures (normal temperature)
- -streaky bacon $16.00
- -smoked salmon $17.00
- -tomato & pesto $9.50
- Avocado / tomato $2.50
- Caesar salad, chicken,bacon $12.00
- Soup of the day $9.50
- Toasted muesli with stewed rhubarb and berries $11.00
- Bacon (2 pieces)/grilled chorizo $4.00
-
Minis
- these bad boys are a bit smaller ( about 3/4 the size) but rest assured they’re just as testy
-
17. Manburger $22.90
- our biggest burger ever! Beef pattia, venison pattia, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli
- Full Scoop Fatties $3.9
-
2. Hottie $9.90
- this is our hot one. It has a beef pattia, salad, grilled mango with chilli mayonnaise. Velvet relish & as much chilli sauce as your taste buds can handle
-
16. Gone burger $16.00
- if you can eat this one someone will definitely give you a high five. Goes down great with a cold bear. Beef pattie, crumbed chicken breast, salad, bacon with aioli and velvet relish
- Mushroom $1.5
-
5. Homegrown $10.90
- all that is good about this country can be found in the homegrown. Lamb, salad a choice of beetroot & horopito chutney or a minty yoghurt sauce aioli & horopito chutney or a minty yoghurt sauce, aioli & velvet relish
- Full Scoop Skinnies $5.5
-
Gai, or moo pad khing ope mor din $21.80
- Sizzling Ginger Chicken or pork in a clay pot with Chinese black mushrooms and spring onions
-
Yam goong $22.90
- Steamed Prawn Salad, spring onion red onion Tomatoes and coriander
-
Satay, gai, or neua $8.00
- Grilled marinated chicken tenderloin or beef skewers. Served with Thai satay sauce
-
Hoy shell goong pad kratiam $25.60
- A combination of Scallops & Prawns in Black Pepper, Garlic & Spring Onions on a bed of crispy noodles served in a sizzling pot.
-
Aroy dee yam talay $22.90
- Mixed combination Seafood Salad with red onion coriander and tomatoes.
-
Pad prew wan $20.80
- Sweet and Sour stir fried Chicken or Pork Fillet flavoured with Pineapple and vegetables (not spicy)
-
Aroy dee pad thai special $19.80
- Stir-fried rice noodles with chicken or King prawns, eggs, ground peanuts, Tofu, bean sprouts and spring onions
-
Pad kapow jae $19.10
- Stir fried tofu with vegetables and basil leaf
- Lamb works $11.50
-
Chicken shish kebab $15.50
- 2x Skew + rice +pita+ salad + chips
- Wedges $5.50
- Jajik salad $6.00
-
Roast chicken $15.00 / Full $24.00
- 1/2 Chicken + chips + salad + sauce
- Mixed wrap $17.50
- Lamb shish $14.50
- Falafel $9.00
- Cheese-bacon $13.50
- Cheese $6.90
- -Salmon $4.50
- Topping ex $0.50
- -With ham/bacon $3.50
- Corn fritters $17.90
- Chips $6.50
- Homemade muesli $12.90
-
Pashmak $14
- saffron floss, clotted cream, seeds, dried fruits, apricot tea
-
Merguez $27
- fennel, Afghani black grape, Pedro Ximenez sherry, parsley
-
Skate $27
- fermented apple water, bees wax, pine oil, leek ash, batarekh, white radish
-
Smoked yoghurt labna $18
- citrus burnt ghee, date, chickpea, scorched flatbread
-
Persian flatbread $6
- whipped garlic, harissa
-
Pork belly & fillet $30
- ras el hanout, swede, dates, red cabbage, whey
-
Bubba $18
- burnt eggplant, black sujuk, toasted sesame, black cabbage
-
Buttermilk ice cream $16
- Turkish delight ice, candied walnuts, plum, meringue
- All $ 3.50
- Ham, Cheese & Onion
- Fruit
-
Breads
- White, whole grain, vogels, gluten free vogels
- Juice Box or Water
- Choc Crackle
- Date & Orange
- Any 4 For $7.00
-
40 pcs nigiri $75.00
- Mixed
- Unagi don $17.00
- Chicken katsu udon $13.00
- Salmon teriyaki bento $18.00
- Chicken udon $13.00
-
Salmon sashimi $14.00
- 8pcs
-
Tempura box $14.00
- 10 pcs
- Chicken katsu bento $16.00
-
Flat noodles (V) $16.50 / 19.50
- Chicken, tofu or prawn, egg, market vege, bok choy
-
Fish goujons $8.50
- Young green rice, sriracha & lime mayo
-
Sweet & sour pork $17.50
- Cucumber, pineapple, tomato, market vege
-
Salt & pepper squid $10.50
- Cracked pepper, sea salt, chilli lime sauce
-
Yellow chicken curry $17.50
- Potato,onion,butternut, coconut milk, crispy shallots
-
Basil chicken or tofu (V) $18.50
- Mushroom, onion, pepper, market vege
-
Chef's appetiser selection $11.00
- 4 pcs
-
Lemongrass prawns $19.50
- Mint,shallots, mild roasted chilli dressing
- Oat & Raisin N/A
- Veggie Patty N/A
- Chicken & Bacon Ranch Melt N/A
- Turkey & Ham N/A
- Subway Club N/A
- Ham N/A
- Mayo N/A
- Wrap N/A
Shubh Restaurant & Takeaways
Phone
+64 800 030 686
Opened hours
Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian
Features
EFTPOS , Takeaway , Vegetarian Friendly , Catering Available , Bar Not Available , Cash , Serves Halal , Quick Bites , Lunch , Seating , Cards accepted , Dinner
520-524 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand
- Auckland Indian Menus
- Auckland North Indian Menus
- Auckland Region Indian Menus
- Auckland Region North Indian Menus