Address
520-524 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand
Shubh Restaurant & Takeaways in Auckland Menu
Are you the owner? Manage this listing for free.
CURRIES- White Chick Peas Large $5.00/Small $3.00
- Black Lentil Large $5.00/Small $3.00
- Yellow Lentil Large $5.00/Small $3.00
- Urid Split Lentil Large $5.00/Small $3.00
- Green Moong Lentil Large $5.00/Small $3.00
- Spinach & Lentil Large $5.00/Small $3.00
- Red Kidney Beans Large $5.00/Small $3.00
- Black Eye Beans Large $5.00/Small $3.00
- Black Chick Peas Large $5.00/Small $3.00
- Cauliflower Large $5.00/Small $3.00
- Mix. Vege Large $5.00/Small $3.00
- Beans & Potatoes Large $6.00/Small $3.50
- Eggplant & Potatoes Large $6.00/Small $3.50
- Spinach & Mustard Large $6.00/Small $3.50
- Yoghurt Curry Large $6.00/Small $3.50
- Capsicum Potatos Large $6.00/Small $3.50
- Peas & Cheese Large $7.00/Small $4.00
- Butter Cheese Large $7.00/Small $4.00
- Capsicum & Cheese Large $7.00/Small $4.00
- Spinach & Cheese Large $7.00/Small $4.00
- Okra Large $8.00/Small $4.50
- Lauki (Bottle Guard) Seasonal Large $6.00/Small $3.50
- Methi Aalloo (Seasonal) Large $6.00/Small $3.50
- Pumpkin (Seasonal) Large $6.00/Small $3.50
- Smoked Eggplant (Seasonal) Large $8.00/Small $4.50
BREAD- Plain Roti $0.50
- Plain Naan $3.00
- Garlic Naan $3.50
- Stuff Potato Prantha $4.00
- Plain Prantha $4.00
- Methi Palak Roti $4.00
SNACKS- Samosa (takeaway) $1.50 each
- Samosa (dine-in) $2.00 each
- Bread Pakora (takeaway) $1.50 each
- Bread Pakora (dine-in) $2.00 each
- Pani Puri (5 Pcs) $4.50 PL
- Dahi Puri (5 Pcs) $4.50 PL
- Samosa Chaat $5.50 PL
- Namak Pare $3.00 each
- Shakar Pare $3.00 each
- Mathi $3.00 (8 Pcs)
- Dahi Bhalla Large $4.50/Small $3.00
NON-VEG CURRIES- Chicken Masala $8.00
- Butter Chicken $9.00
RICE- Chicken Biryani $10.00
- Veg Biryani $8.00
- Plain Rice $3.00
DESSERTS- Gulab Jamun $8.00 (9 Pcs)
- Gulab Jamun $4.00 (4 Pcs)
- Carrot Halwa $4.00 (4 Pcs)
- Rasmalai $4.00 (4 Pcs)
- Boondi Ladoo $4.50 (4 Pcs)
- Moti Choor Ladoo $4.50 (4 Pcs)
- Jalebi $4.50 (200 gm)
- Kaju Burfi $5.00 (Box)
- Besan Burfi $3.00 (Box)
BREAKFAST SPECIAL-
Breakfast Special $6.00
- 2 Aloo Prantha, Yoghurt & Pickle
LUNCH SPECIAL-
Lunch Special $7.00
- 2 Veg Curries, Rice, 2 Roti, Yoghurt & Pickle
MEAL-
Meal $5.00
- 2 Roti & Vege or Rice & Vege
Nearby Sample Menus
- Odettes Grill Selection Daily Cut Ask your waiter
- Chips Berbere, Honey Mustard, Curry Leaves $11
- Bean Salad Shaved Cucumber, Hazelnut Whip, Eggplant Kasundi $19
- Cheese Garden Pickles, Sourdough $22
- Bean Salad Shaved Cucumber, Hazelnut Whip, Eggplant Kasundi $19
- Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil / with Poached Egg $21 /$25
- Grilled Cauliflower Pumpkin Seed, Hummus, Chermoula $20
- Baba Ghanoush Lavosh, Olives $11
-
Char Kuay Teow + Mee "KTM" $14.50
- Char Kuay Teow with noodle, squid, prawn, egg & beansprout. "We don't do Char Kuay Teow only"
-
Spicy Soft Shell Crab $15.00
- Crispy soft shell crab with a touch of curry taste
-
"Mamak" Nasi Lemak $15.50/$15.50/$16.00/$18.00
- Coconut fragrance rice served with cucumber, ikan bills, peanut, egg & spicy sambal at its core. CHOICE OF Beef Rendang / Ayam Rendang "Chicken Rendang" / Old Fashioned Fried Chicken Bites / Sambal Prawn
-
Sambal Sotong Ball $9.50
- Spicy sambal squid ball
-
Seafood Laksa $15.50
- Spicy laksa noodle soup with tofu, crab nugget, prawn, squid, beansprout & egg
- Roti Kosong (Homemade Plain Roti) $4.00
-
Pandan Soy Bites $8.00
- Soy "meat" wrapped with Pandan leaves served with sweet chillies sauce
-
Fish Fillet Noodle Soup $16.50
- Vermicelli in creamy fish broth topped with fried fish fillet, tofu, tomatoes (May contain bones)
- Wonton Soup $12.00
- Prawn $1.50
-
Lemon Grass Chicken $11.00
- With Vermicelli
-
Stir Fried Chicken On Rice $12.00
- Spicy/mild
-
Stir fried rice noodles $13.50
- (spicy/mild) shrimp/beef/chicken/porkchops
-
Beef Stew $12.00
- rice noodles /egg noodles /vermicelli soup
-
Stir Dried Chicken $12.50
- With Ginger & Spring Onion on Rice
- Fresh Shrimp Rolls $5.50
-
Cashewnut
- Thai style favourite. Stir fried with mild chilli shrimp paste, onion, dried chillies topped with cashewnut.
- Steamed Vegetables $5.00
- Chicken / Beef $19.50
- Prawns / Fish Fillet / Salmon $29.00
-
Mixed Entrée $5.00
- An assortment of mixed appetizers.3 pieces
- Peanut Sauce $3.00
-
Roti Rendang $26.50
- Fluffy pancake with slow simmered chunk of beef with herbs, spices and a touch of coconut milk. Served with pickled salad.
-
Bun Ga $24.50
- Vietnamese vermicelli noodle salad of grilled lemongrass chicken, peanuts and salad. Served with nuoc mam.
- Chicken & Noodles $9.00
- Wedges (Scoop) $3.50
-
E $36
- (For 3 Persons) 1 Sweet & Sour Pork, 1 Combination Fried Rice, 1 Chicken Chop Suey, 6 Wontons
- King Prawn On Fried Rice (Plum sauce) $16.00
- Hawaiian $3.50
- Whole Chicken 17.00
- Fresh Snapper $4.00
- Chicken $12.00
-
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
-
Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
-
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
-
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
-
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
-
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
-
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
-
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
- Bold Kikorangi Blue, Aorangi Brie, Waxed Havarti $21
- Toppings $0.5
- Tuteremoana Cheddar, Red Onion Jam $9
- Single Scoop $5
- Pastrami, Aged Cheddar, Jalapeno Chutney $11
- Caramel Slice $5
- Falafel Wrap, Mesclun Salad, Spicy Mayo $9.5
- Café Pastry $3.5
- All our burgers come with lettuce, tomatoes, onion, relish and aioli or tartare sauce.
- Cajun Fish Burger with Corn Salsa $9.00
- FRESH Panko Crumbed Squid
- Corn Fritter (Homemade) $3.50
- Chicken Nuggets (6 pieces) $5.00
- - full box $13.50
- Mussel $1.30
- Chips
- Fish $9.00
- Chicken $12.00
- Vegetable $6.00
- Egg $6.00
- Prawn $14.00
- Lamb BBQ with fries $13.00
- With Fries/Rice
- Combination $12.00
-
Bowl of Wedges $9.50
- With plum sauce and sour cream
- Tofu $13.00
-
Smoked Chicken and Bacon $14.00
- With brie and cranberry sauce
- Angus Beef $13.00
-
Bagel $6.50
- Bagel with cream cheese and preserves
-
Big Meaty Breakfast $21.00
- With eggs, bacon, chorizo, mushroom, tomato, and toasted ciabatta
- Side of Chips to any Burger $3.00
-
House Museli $10.50
- Home-made museli with natural Greek yoghurt and berry couli
- seafood $15.00
- chicken with wah tan hor $14 / $18
- vegetable fried rice $14 / $18
- pineapple fried rice $14 / $18
- deep fried cumin lamb $23.00
- beef rendang $20.00
- karaway tiaw goreng with chicken $14 / $18
- special spicy prawn (squid/chicken) $24 / $28
-
Best Ugly Bagels $9.00
- Smoked salmon, caper cream, spinach or Avocado, sundried tomato cream, spinach
- Potato Rosti $3.00
-
Bread $5.00
- Spelt Sourdough / Danish Rye / Plain Bagel
-
Buttermilk Pancakes $15.00
- Hazelnut mascarpone, cashew crumb, maple fig puree
- Shoestring Fries and Aioli $8.00
- - Add bacon $5.00
-
Baby Cos Salad $15.00
- Crispy kale, orange, tomato, coconut & peanut dressing - Add smoked chicken $4.00
-
Full English $21.00
- Pork and fennel sausage, bacon, potato rosti, eggs, heritage tomato, mushrooms, sourdough or Danish rye
-
Tikka masala $17.90
- Marinated fish/prawn pieces first cooked with capsicum and mustard seeds in a tangy south indian style curry. choice of fish & prawn
-
Fish amritsari $14.90
- From the streets of punjab! spicy corn flour battered fish pieces deep fried and served with lemon and chaat masala & salad
- -Choice of chicken & prawns available extra $2.00
-
Tawa fish $14.90
- Succulent fish pieces stir fried with an exotic blend of spices with a hint of garlic and served with salad
-
Daal tadka $13.90
- Yellow lentils cooked to perfection with cumin & garlic
-
Daal makhni $13.90
- Punjabi style black lentils simmered on a slow fire, cooked with ginger, onions, herbs & cream
-
Garlic tandoori tangdi $17.90
- 2 whole chicken leg pieces coated in a yoghurt, cream and lemon based marinade and cooked to perfection in the clay oven. served with roomali roti, salad, kashmiri pulao & salaan
-
Bhuna gosht
- The indian stir fry! stir fried marinated pieces of meat in a spice infused onion based sauce. choice of chicken & lamb
- Deep-fried Tofu in Chef's signature style $20.00
- Boiled fish with pickled cabbage & chilli $48.00
-
King Prawn $32.00
- Hot & spicy, baked with cheese, pan-grilled, stir-fried with chilli & pepper, baked with garlic, Be-For-Time style
- Sauteed mince chicken with lettuce wraps $24.00
- Brown-fragrant boneless Pork Trotter in Abalone sauce $26.00
- Fried mandarin fish with homemade sauce $38.00
- Sizzling cuttlefish with chilli $22.00
- Hand-shredded chicken served in home-made sauce $10.00
- Eggs on toast $8.50
- -with bacon, banana & maple syrup $16.50
-
Big Brekky $19.50
- Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast
- -with mascarpone, rhubarb & red berry compote $12.50
- All of our eggs are free range
-
Freshly made granola $9.00
- with berry compote, honey & yoghurt
-
Eggs Florentine (GF) $15.00
- Poached eggs, baby spinach, potato rosti, hollandaise
- Cinnamon french toast
Shubh Restaurant & Takeaways
Phone
+64 800 030 686
Opened hours
Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian
Features
EFTPOS , Takeaway , Vegetarian Friendly , Catering Available , Bar Not Available , Cash , Serves Halal , Quick Bites , Lunch , Seating , Cards accepted , Dinner
520-524 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand
- Auckland Indian Menus
- Auckland North Indian Menus
- Auckland Region Indian Menus
- Auckland Region North Indian Menus