Shubh Restaurant & Takeaways in Auckland Menu

CURRIES CURRIES
  • White Chick Peas Large $5.00/Small $3.00
  • Black Lentil Large $5.00/Small $3.00
  • Yellow Lentil Large $5.00/Small $3.00
  • Urid Split Lentil Large $5.00/Small $3.00
  • Green Moong Lentil Large $5.00/Small $3.00
  • Spinach & Lentil Large $5.00/Small $3.00
  • Red Kidney Beans Large $5.00/Small $3.00
  • Black Eye Beans Large $5.00/Small $3.00
  • Black Chick Peas Large $5.00/Small $3.00
  • Cauliflower Large $5.00/Small $3.00
  • Mix. Vege Large $5.00/Small $3.00
  • Beans & Potatoes Large $6.00/Small $3.50
  • Eggplant & Potatoes Large $6.00/Small $3.50
  • Spinach & Mustard Large $6.00/Small $3.50
  • Yoghurt Curry Large $6.00/Small $3.50
  • Capsicum Potatos Large $6.00/Small $3.50
  • Peas & Cheese Large $7.00/Small $4.00
  • Butter Cheese Large $7.00/Small $4.00
  • Capsicum & Cheese Large $7.00/Small $4.00
  • Spinach & Cheese Large $7.00/Small $4.00
  • Okra Large $8.00/Small $4.50
  • Lauki (Bottle Guard) Seasonal Large $6.00/Small $3.50
  • Methi Aalloo (Seasonal) Large $6.00/Small $3.50
  • Pumpkin (Seasonal) Large $6.00/Small $3.50
  • Smoked Eggplant (Seasonal) Large $8.00/Small $4.50
BREAD BREAD
  • Plain Roti $0.50
  • Plain Naan $3.00
  • Garlic Naan $3.50
  • Stuff Potato Prantha $4.00
  • Plain Prantha $4.00
  • Methi Palak Roti $4.00
SNACKS SNACKS
  • Samosa (takeaway) $1.50 each
  • Samosa (dine-in) $2.00 each
  • Bread Pakora (takeaway) $1.50 each
  • Bread Pakora (dine-in) $2.00 each
  • Pani Puri (5 Pcs) $4.50 PL
  • Dahi Puri (5 Pcs) $4.50 PL
  • Samosa Chaat $5.50 PL
  • Namak Pare $3.00 each
  • Shakar Pare $3.00 each
  • Mathi $3.00 (8 Pcs)
  • Dahi Bhalla Large $4.50/Small $3.00
NON-VEG CURRIES NON-VEG CURRIES
  • Chicken Masala $8.00
  • Butter Chicken $9.00
RICE RICE
  • Chicken Biryani $10.00
  • Veg Biryani $8.00
  • Plain Rice $3.00
DESSERTS DESSERTS
  • Gulab Jamun $8.00 (9 Pcs)
  • Gulab Jamun $4.00 (4 Pcs)
  • Carrot Halwa $4.00 (4 Pcs)
  • Rasmalai $4.00 (4 Pcs)
  • Boondi Ladoo $4.50 (4 Pcs)
  • Moti Choor Ladoo $4.50 (4 Pcs)
  • Jalebi $4.50 (200 gm)
  • Kaju Burfi $5.00 (Box)
  • Besan Burfi $3.00 (Box)
BREAKFAST SPECIAL BREAKFAST SPECIAL
  • Breakfast Special $6.00
    • 2 Aloo Prantha, Yoghurt & Pickle
LUNCH SPECIAL LUNCH SPECIAL
  • Lunch Special $7.00
    • 2 Veg Curries, Rice, 2 Roti, Yoghurt & Pickle
MEAL MEAL
  • Meal $5.00
    • 2 Roti & Vege or Rice & Vege

Nearby Sample Menus

Thai Peninsula Restaurant (sample menu)
  • Pad Thai $15.00
    • Traditional Thai noodles fried with a prawn, chicken, carrot, spring onion, bean sprout, crushed peanuts and eggs.
  • Tod Mun Goong (4 Pieces) $8.50
    • Deep fried minced chicken and prawn patty served with sweet plum sauce.
  • Gang Gari - Chicken/Pork/Beef $16.00
    • Traditional Thai yellow curry with potatoes, onion and coconut cream.
  • - Chicken / Pork / Beef $18.50
  • - Chicken / Pork / Beef $19.00
  • Extra Vegetables $2.00
  • Massaman Curry
    • Thick red curry with potatoes, onion, peanuts and coconut cream.
  • Gang Puk $15.50
    • Thai green curry with bamboo shoots, seasonal vegetables, tofu and coconut cream.
Mama Loco (sample menu)
  • Half/Full $ 29.9/$ 47.9
  • With corn chips, cheese & sour cream
  • Chili lime baked fish $ 23.9
    • Caper onion sauce, rojo rice(GF)
  • Steak Skewer $ 24.90
    • Capsicum, red onion, zucchini, chimichuri, tortilla
  • Pork belly (GF) $ 5.5
  • Piri piri chicken, jalapeno, onions, charred corn, pico de gallo
  • Mama’s fried chicken,carnita & onion chimichangas, steak skewer, street corn, chili polenta sticks, quacamole, pineapple salsa, pablano lime sauce, tortila chips
  • Mama's fried chicken $ 5.5
Pho Bien (sample menu)
  • 12. Deep Fried Snapper with Ginger & Spring Onions in soy sauce $30.00
  • 7. Pork & Wonton Rice Noodle Soup $12.50
  • Vg-6 Crispy Fried Egg Noodle with Vegetables and Fried Tofu $15.00
  • 3. Large (4 people) $79.00
  • 2. Fresh Spring Roll Set (Prawn & Pork)
  • 5. Chicken with Veg Black Bean on hot plate
  • 10. Prawns Fried Rice $14.50
  • L $30.00
Tandoori Flame (sample menu)
  • Garlic Naan $3.00
    • Naan bread spread with garlic
  • Cheese & Spinach Naan $4.50
    • Naan bread filled with cheese & spinach.
  • Butter Prawn $17.00
    • Shelled prawns cooked in special creamy tomato flavoured sauce.
  • Mango Chicken $14.00
    • Tender boneless chicken pieces cooked with mango pulp.
  • Fish Curry $16.00
    • The chefs secret recipe, a blend of mixed sauces & spices.
  • Lamb / Beef Do Pyazza $14.00
    • Boneless lamb /beef prepared traditionally in special spices & herbs and sauteed with sliced onions.
  • Lamb / Beef Vindaloo $14.00
    • Boneless pieces of lamb /beef cooked in Vindalo Boneless pieces of lamb /beef cooked in Vindalo hotness. A traditional dish from the Goa.
  • Seekh Kebab $10.00
    • Minced Lamb flavoured with exotic spices, pressed on a skewer & finished in tandoor.
Yaruki (sample menu)
  • Banana Tempura Ice Cream $6.50
  • Harumaki $5.50
  • Hot Pot Sukiyaki $22.90
  • Hot chilli Salad $15.00
  • Touch Sashimi $16.00
  • Chicken Teri Roll 4pcs $7.00 8pcs $12.00
  • Salmon Steak $26.90
  • Salmon Avocado Roll 4pcs $7.50 8pcs $14.00
Kuta Bali (sample menu)
  • 5.soto medan $12
  • 17.Ayam Bakar Bumbu Rujak $ 12.00
    • grilled chicken with special sauce and coconut cream
  • 12.Ayam Penyet $ 12.00
    • Fried crispy chicken traditionally pressed with special red balinese sauce
  • 10.Soto Medan $11.00
    • combination curry noodle soup with chicken, prawn, tofu and egg in coconut cream
  • 7.Nasi Goreng Kuta $12.00
    • (chicken, beef, lamb vegetarian) special indonesian fried rice served with egg
  • 4.bakmie goreng kuta $11
  • 10.soto betawi $12
  • 1.tempe penyet $12
Sushi Tomi (sample menu)
  • Scallop Tempura $13.90
  • Katsu Donburi $14.90
    • Deep-fried battered pork and veges
  • Chicken Teriyaki $16.90
    • served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Tempura Gozen $25.00
    • Mixed tempura, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Su Udon $14.90
    • Thick Japanese noodles cooked in warm soup
  • Vegetable Gozen $25.00
    • Vegetable tempura, vege sushi, tofu, wakame salad, pickles, and fruit
  • Beef Teriyaki $13.50
    • Served with sushi, mixed tempura, and ice cream
  • Yasai Tempura $10.00
    • Vegetable tempura served with tempura sauce
Ripples Cafe On The Marina (sample menu)
  • Fresh Gurnard $6.50
  • -Add ham or bacon $4.00 each
  • Fresh Tarakimi $5.50
  • Bacon Burger / Fish Burger / Chicken Burger / Steak Burger $8.50
  • Garlic Bread $6.00
    • 2 tasty baguettes drizzled with hot garlic butter
  • Combo 3 $9.00
    • Pie, 420ml coca cola range
  • Nachos $12.50
    • Beef or Chicken, served with sour cream and sweet chilli sauce
  • Battered Gurnard, bacon, and vri gourmet burger with plum sauce $23.50
ARUM CAFE (sample menu)
  • Joojeh Kebab $24
    • Overnight marinated charboiled saffron chicken tender fillet, served with basmati rice charboiled tomato and salad.
  • X1. Joojeh $12
  • Ghormeh Sabzi $20
    • Sauteed herbs(Cilantro, onion, parsley and spinach) cooked with lamb, dried Persian limes, red kidney beans, served with side saffron rice and salad.
  • Olives $6
  • Dip Platter $12
    • Three dips served with Turkish bread
  • Barg Kebab $24
    • Overnight marinated skewers of beef eye fillet, served with basmati rice charboiled tomato and salad.
  • Rice $4
  • Zereshk Polo $22
    • Saffron half chicken, served with basmati rice mixed with barberries and salad
Onggojip (sample menu)
  • 6. Cheap Side Dish $10.00
  • 7. Dolsot Bibimpab $14.00
    • Boiled rice with assorted vegetables mixture in heated stone pot
  • M $50.00
  • 1. Lam Youngyang Tang $15.00
    • Lam soup & cabbage with boiled rice
  • 8. Bibimpab $13.00
    • Boiled rice with assorted vegetables mixtures (normal temperature)
  • 9. Pazon $20.00
    • Korean traditional Pizza (seafood topping on it)
  • 4. Sullong Tang $12.00
    • Beef bone soup with white boiled rice
  • 4. Beef Tongue $30.00
Spice Magic (sample menu)
  • Rice $2
  • Milk Hoppers $5
    • One pair
  • Papadams $1
    • 2 piece
  • Masala Dosai $8.00
  • Chilli Fish/Prawns $15.50/$16.50
  • Plain Dosai $6
  • Palak Paneer $12.50
  • Spinach Masala $12.50
Turo-Turo Philippine Cafe (sample menu)
  • Cakes N/A
    • Selection of freshly-made cakes including ube flavour
  • Ginataang Manok N/A
    • Also called adobo sa gata - chicken cooked in coconut milk with chilli and ginger (mild)
  • Crispy Pata N/A
    • Juicy, tender pork leg with a crispy skin. 1 order is good for 2+ people. Served with 2x rice and soup
  • Palabok N/A
    • Palabok rice noodles with a pork marinara sauce
  • Tapsilog N/A
    • Marinated beef with garlic rice, egg and soup
  • Longsilog N/A
    • Traditional filipino sausage with garlic rice, egg and soup
  • Spaghetti N/A
    • A generous serving of Filipino-style spaghetti with beef mince sauce - in the style of Jollibee, McDonalds et al
  • Beef Caldereta N/A
    • Spanish-style beef casserole with vegetables (mild)
King Tut Restaurant (sample menu)
  • Egyptian simit
    • Light abd fluffly, baked to a golden brown colour, and topped with sesamne seeds
  • Light breakfast $8.00
    • Toasted lebanese bread with feta cheese with a touch of olive oil and herbs
  • Lentil soup $8.00
    • Served with crispy bread
  • Goulash $6.50
    • Filo pastry filler with minced beef, egg and cheese
  • Regular $11.50
    • As above with two kofta and two sauces
  • Egyptian omeleyye $9.50
    • 2 eggs, tomato, onion, cream and cheese served with bread, feta and olive
  • Large $20.00
    • As above with 5 kofta and three sauces
  • -large $11.50
    • As above but large quantity and one boiled egg
Blake Street Cafe (sample menu)
  • Vege Bubble & Squeak
  • Thai Green Chicken
  • Homemade Honey Toasted Muesli,
  • Beef Burger
  • Cinnamon Brioche
  • 3 Egg Omelette
  • Creamy Mushrooms
  • Bubble & Squeak
Tipi and Bobs Waterfront Lodge (sample menu)
  • Eggs BenedictGF
    • Poached eggs, bacon and spinach.
  • Lamb Shank SPECIAL
    • Slow roasted served with mash and vegetables.
  • Garlic Bread
  • Thai green curry
    • with gurnard, steamed rice and seasonal vegetables
  • Sticky date pudding
    • Dates, pear and ginger served with cream.
  • Pete’s famous seafood chowder CHEF'S PICK
    • Try this seafood chowder, the best on the island
  • Chilli battered prawns
  • Continental Breakfast
    • Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
Shubh Restaurant & Takeaways

Shubh Restaurant & Takeaways

location

Address

520-524 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand

phone

Phone

+64 800 030 686

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Catering Available ,  Bar Not Available ,  Cash ,  Serves Halal ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
520-524 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand
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