Entree - Choice of any vegetarian, non-vegetarian or seafood entree. Mains - Samundri Khazana, choice of main dish, plain naan bread and side dish platter of 6 accompaniments
Chicken Biryani $16.00
Vindaloo (Hot) $19.00
Cooked in a vinegar and chili sauce, this dish was brought to Goa by the Portguese. The Goans added plentiful amounts of spice & chili
Gajar Halwa / Choice of Ice cream scoop $7.50
Maharaja Banquet $32.00 PP
Entree - Samosa, Pakora, Seekh kebab and chicken tikka. Mains - beef vindaloo, lamb rogan josh, butter chicken, navrattan korma, plain naan bread and a side dish platter of 6 accompaniments
Butter Chicken $17.50
Boneless pieces of chicken marinated, seared in the Tandoor and cooked in a mild creamy tomato sauce
Plain Naan $3.00
Plain flour handmade flat bread garnished with butter
Bombay Fish Masala $20.50
Fish fillet cooked in spicy onion & tomato gravy, finished with lemon & black pepper corns