Shubh Restaurant & Takeaways in Auckland Menu

Nearby Sample Menus

Seafood Combination Fried Egg Noodle
Curry Puff
Spicy Won Ton Soup (Small/Large)
Singapore Fried Vermicelli
Blueberry Nata
Chicken Heart (5 Sticks)
Mini Spring Rolls
Lamb Stick ( 5 Sticks)

Apricot Chicken
- onion / chicken / capsicum / tomatoes / apricot sauce
Pulled BBQ Pork
- onion / pulled pork / capsicum / mushroom / bbq base sauce
1.5L Drink $3.50
Sticky Ribs $11.90
- (Real pork ribs with BBQ sauce. Approx 500g.)
Pulled Spicy Pork
- onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]
Tandoori Chicken
- onion / tandoori chicken marinated / tomatoes / garlic aioli sauce
Supreme
- onion / pepperoni / ham / bacon / mushroom / capsicum / pineapple
Spicy Paneer
- onion / cottage cheese / tomatoes / butter sauce

Doenjang Jjigae $13.00
- Bean paste stew with vegetables
Bibim Guksu $13.00
- Cold noodles served with special sweet chilli sauce
Bulgogi Dupbab $13.00
- Stir fried beef and vegetables seasoned with unique soy sauce served on rice
Wooguji Galbitang $13.00
- Slow Cooked Beef Soup with Soy Paste and cabbage leaves
-Extra Nokdu jeon $5.00
Modum Kkaseu $25.00
- pork cutlet and fish cutlet with salad
Ojinguh Dupbab $13.00
- Stir fried squid and vegetables seasoned with red pepper paste, served on rice
Galbitang $13.00
- Slow Cooked Beef rib Soup

Orvieto bene $20.00
- Served on our famous hashbrowns with eggs, spinach, bacon, avocado & hollandaise
Mini chicken burger & fries $9.50
Panfried scallop salad $20.00
- Avocado, potato feta beetroot pancetta with salad greens
Chicken nuggets, cheerios and fries $9.50
-with spinach & bacon $15.50
Orvieto muesli $10.50
- With greek yoghurt & fruit
Gluten free bread $2.00
-add chicken $18.50

Masala Papad $3.00
Egg Volcano $13.00
- Mountain of Rice with Hot & Spicy Grated Egg Curry
Green Garlic Kheema $14.00
- Grated boiled eggs cooked with green garlic and chef's special spicy with cheese
Scoth Eggs $7.00
- Boiled Eggs wrapped with spicy mashed potato coated in breadcrumbs and deep fried
Green Fry $7.00
- Scrambled eggs cooked in butter or oil topped with finely cut spring onion, garlic, ginger, and chilies
Vegetable Toofani $13.00
- Seasonal vegetables with ginger, garlic, onion, tomatoes with a tadka of dry red chilli, curry leaves and herbs
Chana Masala $12.00
- Chick peas cooked with ginger, garlic, onion, tomatoes and spices
Paneer Tikka masala $12.00
- Marinated fried paneer made in tempting tomato and onion gravy

Stirfry satay & vegetables with prawns $25.00
2 roll with dippings sauce $10.00
Mee goreng (fried egg noodles) chicken or beef $19.00
Red chicken curry $23.00
Char kueh teow (egg fried rice noodles) vegetables and cashews $19.00
Stirfry ginger & vegetables with chicken or beef $23.00
Stirfry sambal & vegetables with prawns $25.00
Stirfry satay & vegetables with chicken or beef $23.00

Kadai Chicken $15.00
- Chicken marinated with fresh South Indian spices and fried in kadai with masala >>
Dal Podi $2.50
Onion/Chili/Tomato Uthappam $12
- Uthappam topped with onions, grebisess & tomatoes served with chutney & sambar
Onion Bajji (3 pc) $5.50
- onion bajji are tasty little onion balls bounded together with lightly spiced and fragrant chickpea flour batter
Palak Kofta $13.50
- Mashed vegetables balls mixed with palak and cooked in yellow gravy
Butter Chicken $15
- Boneless grilled chicken cooked in a delicious tomato and butter sauce
Sambar Vada $6.50
- Lentil fried doughnut immersed in delicious regional lentil gravy garnished with onion & coriander
Kadai Lamb/Goat $17.00
- Lamb/Goat marinated with fresh South Indian spices and frie in kadai with masala

Barros Ruby Port $9.50
Cheese Board $23.00
- 4 types for one person
Smoked Salmon Hash GF $18.00
- layered hash browns, avocado, and house smoked salmon bed of rocket, hollandaise drizzle
Benny Poached $21.00
- free range eggs on a toasted croissant, with spinach and hollandaise Mushroom (Bacon $21 Salmon $22) >>
Large Montrose Fries, special fry sauce GF $7.00
Salmon Fillet GF $37.00
- house smoked with hickory on a sweet potato gratin, vine ripened tomatoes and balsamic glaze
Standard Fries $6.00
- tomato sauce
Chicken
- camembert, cranberry, bacon, mozzarella

23. Seafood Mee Goreng $12.00
- Prawns, fishball, crab meat, calamari, mussels tofu with egg noodles and fresh seasonal veges in an Indian style sauce. (Mild medium hot)
19. Gwi Lin Chilli Beef $10.50
- Beef with egg noodles and Asian veges wok tossed in our sensational chilli sauce. (Mild medium hot)
41. Malaysian Fried Rice $10.50
- Chicken, bean shoots, onions, carrots, spring onions and peas with egg fried rice in a Malaysian style sambal sauce. (Mild)
54. Chicken Nasi Goreng $10.50
- Traditional Malaysian style fried rice dish with chicken and veges.
29. Singapore Vegie Box $9.90
- Mushrooms, tofu and corn with thin rice noodles and fresh veges in a light curry sauce.
21. BBQ Box $10.50
- BBQ roast pork with egg noodles, tomato and fresh veges in a special Hong Kong bbq sauce
46. King Prawn Fried Rice $14.00
- King prawns in a tasty fried rice with shrimp and seasonal veges
8. Seafood Fried KT $12.00
- Combination seafood with thick rice noodles and fresh seasonal veges fried in a oyster soy and mild chilli sauce. (Mild)

Pumpkin Carpaccio Salad $11.50
- Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
Hot Dogs and Chips $14.50
Chick Pea Curry $20.50
- Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
Market Fish of the day $34.50
- Ask the wait staff for Chef’s special
Chicken Charmola $17.00
- Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
Slow Braised Lamb Shank $36.50
- Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
Make your own pasta $21.00/$23.00
- Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
Bell Pepper Rembourrage $14.50
- Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes

Mini Hot Dogs 4pcs $6.00
Kumara chips cone $7.00
Chicken Tikka $10.90
- juicy pieces of chicken mildly spiced with tikka marinade and cooked in tandoor served with salad and mint sauce
Wedges cup $3.00
Vegetarian Burger $8.00
- portobello mushroom mayonnaise cheese tomato relish served toasted bun with lettuce tomato and red onion
Avocado $2.50
Lamb Nawabi $15.90
- tender lamb cubes cooked in style of Nawabifamlies with capsicum cashew nuts and cream
Vegetarian Pizza $14.90
- courgette garlic mushroom feta capsicum fresh coriander

Crumbed Prawns 8pcs $9.90
Ham $4.00
Westside grilled famous club sandwich $10.90
- lettuce mesclun onion tomato chicken bacon egg
Approx 400grams of lamb shanks marinated in red wine $24.90
- served with gravy mashed or roasted potatoes and peas
Crispy chicken chippies 10 pcs & french fries or salad $8.90
Cheesecake(flavor varies weekly please ask) $6.50
The Westside Flame Grilled Burger $13.90
- 150gram homemade beef pattie or chicken fancy lettuce aioli onion tomato pickled cucumber beetroot cheese chef's famous sauce on a toasted bun served with chips
2pcs of Bread and butter $1.70

Chicken BLT Burger
- Double Fillet. With two fresh-grilled 100% chicken breast fillets, sizzling bacon, fresh tomato, fresco lettuce mix, cheese and creamy mayo. Available in WA only.
Chicken & Cheese Burger
- With a single fillet of fresh-grilled 100% chicken breast, cheese, creamy mayo and our legendary BBQ sauce, this is full-on flavour in a snack-sized package.
●Otropo Burger
-Garlic & Herb Aioli
- A creamy aioli-style mayo - brilliant with our famous chips.
-Double Fillet
- Coming Soon. With two fresh-grilled 100% chicken breast fillets, crisp lettuce, fresh tomato, cheese, mayo and Oporto's deliciously tangy prego sauce.
Boysenberry Cheesecake
- Delicious cheesecake
-Lemon & Herb Sauce
- Creamy, fresh and zesty - this sauce is an Oporto classic.
-Italian Dressing
- Dress up your Chicken or Steak Salad with our tangy Italian Dressing.

Pork cabbage pancake $2.80
Chive & egg pancake $3.00
Butter chicken pie / spinach feta quiche / bacon egg quiche $4.00
Mince savoury $1.50
Red bean pancake / vegetarian pancake $2.50
Bacon egg pie / mince cheese pie / mince pie / chicken cheese pie $3.70
Panfried pork cabbage bun $1.60
Sausage roll $2.40

Curry puffs $8.50
- Slow braised pork, turmeric, mild roasted chilli (4 pcs)
Steamed jasmine rice $2.50
Coconut & mango pannacotta $10.50
Chicken or tofu cashew nuts (V) $18.50
- Water chestnuts, market vege, roasted chilli
Chef's appetiser selection $11.00
- 4 pcs
Black pepper tofu (V) $16.50
- Sweet soy, asian greens, fried shallots
Work fried vegetables $8.50
Thai style grilled chicken $18.50
- Turmeric, lemongrass, garlic, nam jim sauce

Shubh Restaurant & Takeaways

Auckland Region > Auckland > Shubh Restaurant & Takeaways

Address

520-524 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand

Phone

+64 800 030 686

Email

None

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Indian , North Indian

Features

EFTPOS , Takeaway , Vegetarian Friendly , Catering Available , Bar Not Available , Cash , Serves Halal , Quick Bites , Lunch , Seating , Cards accepted , Dinner

Shubh Restaurant & Takeaways in Auckland Menu

Nearby Sample Menus

Shubh Restaurant & Takeaways

Auckland Region > Auckland > Shubh Restaurant & Takeaways

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

520-524 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand

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