Shubh Restaurant & Takeaways in Auckland Menu

CURRIES CURRIES
  • White Chick Peas Large $5.00/Small $3.00
  • Black Lentil Large $5.00/Small $3.00
  • Yellow Lentil Large $5.00/Small $3.00
  • Urid Split Lentil Large $5.00/Small $3.00
  • Green Moong Lentil Large $5.00/Small $3.00
  • Spinach & Lentil Large $5.00/Small $3.00
  • Red Kidney Beans Large $5.00/Small $3.00
  • Black Eye Beans Large $5.00/Small $3.00
  • Black Chick Peas Large $5.00/Small $3.00
  • Cauliflower Large $5.00/Small $3.00
  • Mix. Vege Large $5.00/Small $3.00
  • Beans & Potatoes Large $6.00/Small $3.50
  • Eggplant & Potatoes Large $6.00/Small $3.50
  • Spinach & Mustard Large $6.00/Small $3.50
  • Yoghurt Curry Large $6.00/Small $3.50
  • Capsicum Potatos Large $6.00/Small $3.50
  • Peas & Cheese Large $7.00/Small $4.00
  • Butter Cheese Large $7.00/Small $4.00
  • Capsicum & Cheese Large $7.00/Small $4.00
  • Spinach & Cheese Large $7.00/Small $4.00
  • Okra Large $8.00/Small $4.50
  • Lauki (Bottle Guard) Seasonal Large $6.00/Small $3.50
  • Methi Aalloo (Seasonal) Large $6.00/Small $3.50
  • Pumpkin (Seasonal) Large $6.00/Small $3.50
  • Smoked Eggplant (Seasonal) Large $8.00/Small $4.50
BREAD BREAD
  • Plain Roti $0.50
  • Plain Naan $3.00
  • Garlic Naan $3.50
  • Stuff Potato Prantha $4.00
  • Plain Prantha $4.00
  • Methi Palak Roti $4.00
SNACKS SNACKS
  • Samosa (takeaway) $1.50 each
  • Samosa (dine-in) $2.00 each
  • Bread Pakora (takeaway) $1.50 each
  • Bread Pakora (dine-in) $2.00 each
  • Pani Puri (5 Pcs) $4.50 PL
  • Dahi Puri (5 Pcs) $4.50 PL
  • Samosa Chaat $5.50 PL
  • Namak Pare $3.00 each
  • Shakar Pare $3.00 each
  • Mathi $3.00 (8 Pcs)
  • Dahi Bhalla Large $4.50/Small $3.00
NON-VEG CURRIES NON-VEG CURRIES
  • Chicken Masala $8.00
  • Butter Chicken $9.00
RICE RICE
  • Chicken Biryani $10.00
  • Veg Biryani $8.00
  • Plain Rice $3.00
DESSERTS DESSERTS
  • Gulab Jamun $8.00 (9 Pcs)
  • Gulab Jamun $4.00 (4 Pcs)
  • Carrot Halwa $4.00 (4 Pcs)
  • Rasmalai $4.00 (4 Pcs)
  • Boondi Ladoo $4.50 (4 Pcs)
  • Moti Choor Ladoo $4.50 (4 Pcs)
  • Jalebi $4.50 (200 gm)
  • Kaju Burfi $5.00 (Box)
  • Besan Burfi $3.00 (Box)
BREAKFAST SPECIAL BREAKFAST SPECIAL
  • Breakfast Special $6.00
    • 2 Aloo Prantha, Yoghurt & Pickle
LUNCH SPECIAL LUNCH SPECIAL
  • Lunch Special $7.00
    • 2 Veg Curries, Rice, 2 Roti, Yoghurt & Pickle
MEAL MEAL
  • Meal $5.00
    • 2 Roti & Vege or Rice & Vege

Nearby Sample Menus

Mt Everest Kitchen (sample menu)
  • Beef Korma $14.50
    • Diced beef cooked in a creamy rich sauce of almonds and cashew nuts
  • Mango Chutney (Sweet) $3.00
  • Vegetable Fried Rice $12.00
    • Perfect combination of rice and seasonal vegetables with a touch of sauce
  • Half $10.00
  • All curries served with rice
  • Chicken Tikka Masala $14.50
    • Boneless pieces of chicken cooked in onion, capsicum, and special spices in a creamy tomato sauce
  • Vegetable Manchurian $13.00
    • Mix veg. ball, cooked with chopped onion, ginger, garlic and spring onion
  • Onion Bhaji $5.00
    • Sliced onions dipped in chick pea batter and deep fried
The Sugar Club (sample menu)
  • Ham Hock Terrine see above
    • kina cream, mushroom, crispy prosciutto, sherry vinegar
  • Creamed Paua, Kiwi Dip, Frybread see above
    • chef Neil’s tasty take on three kiwi classics
  • Peanut Butter Parfait see above
    • moromi miso caramel, sesame, paprika, orange
  • Duck Fat Roasties $11
  • Seared Venison see above
    • chilli lime dressing, pineapple, avocado, tamari sunflower seeds
  • Dinner $90 / $108 / $118 / $128
    • Three dishes / Four dishes / Five dishes / Six dishes
  • Tempura Chickpea Pumpkin Inari see above
    • papaya, green beans, persimmon, salted coconut
  • Cheese see above
    • oatcakes, hazelnut bread, quince, merlot jelly
Nuna (sample menu)
  • Spicy Pork with Vege / Spicy Chicken with Vege / Marinated Beef with Vege $14.00
  • Sweet & Spicy Deep Fried Chicken $38.00
  • Fried Chicken $35.00
  • Pork Cutlet with Rice on Stone Pot + Miso Soup $15.00
  • Spicy Pork Rib Vege $22.00 PP
    • Minimun order from 2 people. With rice
  • Boiled Pork Bone Soup with Vegetable $16.00
  • PP = Per Person
  • Creamy Deep Fried Chicken / Stir Fried Kimchi and Pork with Tofu $30.00
Platter (sample menu)
  • Spanakopita $17.00
    • Greek savoury pastry filled with spinach and feta cheese served with shepherd's salad and tzatziki
  • Marinated Olives & Feta $9.50
    • Served w Turkish bread
  • Extras $4.00
    • mushrooms, grilled tomato, sausages (2), baked beans, hash browns (2)
  • Tabouleh $5.00
  • Mediterranean Scrambled Eggs $16.00
    • scrambled eggs cooked w spinach, feta & semi dried tomatoes on ciabatta
  • Seafood Chowder $20.00
    • served w scallop & prawn skewers & warm Turkish bread
  • Raspberry & Mascarpone Cheesecake $10.00
    • served w vanilla ice cream
  • Seafood Chowder $21.00
    • Served w seafood skewers & warm Turkish bread
Golden Town Takeaway (sample menu)
  • Sweet & sour won ton $9.50
  • Steak $9.00
  • Roast pork & veges $9.50
  • Sweet & sour chicken $10.00
  • Pork $10.50
  • Plain $8.00
  • Beef fried rice noodles $11.00
  • 1 dozen $3.80
Hinemoa Street Organic Cafe (sample menu)
  • French fries, Homemade hash cake, Zuchini & Sesame seed rosti, Avocado, Portobello mushrooms, Tomato, Free range egg $4.5
  • Grill - Organic Grill $24
    • Free range eggs any style on your choice of toast, Free range bacon, Homemade hash cake, Westmere pork sausage, Portobello mushrooms, Vine tomatoes
  • Benedict - Veg Bene $19.5
    • Roasted vine tomatoes, Portobello mushrooms & Citrus Hollandaise
  • Benedict - Salmon Bene $20.5
    • Manuka smoked salmon, Wilted spinach & Citrus hollandaise
  • Benedict - Gluten Free Bene $19.5
    • Zucchini rostis, Wilted spinach, Avocado, Tomato & Citrus hollandaise
  • Toast option $2
    • Ciabatta, Mix grain, Gluten free (+$1)
  • Junior Hotcakes $8
    • 2 Hotcakes, fresh banana & maple syrup
  • Stewart Island Salmon Potato Cakes $19.5
    • Wilted spinach, Free range soft poached egg & Citrus hollandaise, Kumara chips & Beetroot feta dip
Santhiya's South Indian and Malaysian Restaurant (sample menu)
  • 3. Dhalicha $12.50
  • 1. Vadai $8.00
    • (Ground Urid Dhall cooked with chillies and onions then deep fried)
  • 4. Pakoras & Chutney $7.00
    • (Mixture of channa flour, vegetables and spices, then deep fried)
  • 7. Squid Curry $15.00
  • 9. Soya sauce chicken with bone $15.00
  • Curry Dishes - request for HOT, MEDIUM or MILD
  • 6. Mixed Vegetabled Curry $11.50
    • (Mixed Vegetable cooked in curry form)
  • 4. Chicken Paratal $15.00
    • (Chicken cooked with spices in a dry from)(Bone)
Just Eat (sample menu)
  • Falafel On Salad $7.99
    • 3 falafel & salad
  • Mix $10.99
    • chicken & lamb mixed on salad
  • Hot Dog $3.30
  • Dinner Box $8.50
    • 2 chicken drumstick, 1 thigh & chips
  • Crab Stick $1.50
  • Cajun Chicken On Rice $12.50
  • Chicken / Lamb/ Beef $6.50
  • Hash Brown $1.50
Hancock's (sample menu)
  • Toasted muesli $8.90
    • With fresh fruit, honey and honey
  • Salmon eggs benedict $14.50
  • Bacon eggs benedict $14.50
  • Sasonal fruit bowl $8.90
    • With yogurt and honey
  • Big breakfast $17.50
    • With eggs, mushrooms, bacon, baked beans, potatoes, sausage, grilled tomato and toast
  • Spinach omelette $14.00
    • With toast
  • creamy pumpkin soup $9.80
    • Served with two slices of baguette
  • Toast with preserves $3.90
Taiko Japanese Restaurant & Bar (sample menu)
  • Takoyaki (Octopus Balls) n/a
    • Our famous octopus balls topped with waving katsuobushi
  • Edamame n/a
    • Steamed soy beans
  • Beef Tataki n/a
    • Lightly seared, thinly sliced sirloin
  • Geso Age n/a
    • Crumbed squid tentacles
  • Goma-ae n/a
    • Steamed broccoli rolled in sesame
  • Large Sashimi Platter n/a
    • (approx 45 slices)
  • Green Tea Ice Cream n/a
    • A Japanese institution
  • Espresso Ice Cream n/a
    • Made from genuine Italian Arabica Lavazza Espresso
Kona Lunchbar (sample menu)
  • Thick Shake $4.00
  • PORK OR CHICKEN CUTLET ON RICE $8.00
  • BEETROOT EGG OR CHEESE $4.50
  • Battered Musel $1.00
  • pizza Stick $2.00
  • STEAK CHEESE OR EGG $5.00
  • Mouse Trap $2.00
  • EGG OR CHEESE $4.00
Goodness Gracious (sample menu)
  • The Classic Bagel $12
    • Smoked salmon, avocado, rocket, spring onion and a lemon caper cream cheese
  • The Kransky Bagel $11
    • Specialty Westmere kransky, tasty cheese, tomato, rocket, aioli and relish
  • Bagel Burger $12.5
    • House made beef pattie, bacon, rocket, tasty cheese, tomato, HP sauce and aioli
  • Fruit Plate $10
    • Seasonal fresh fruit served with honey and yoghurt
  • The Sampler $17.5
    • 3 mini bagels. Pick from The Cab, The Kransky, The Classic, The Blat or The Vege
  • Vege Salad $15
    • Sun dried Tomatoes, Mushrooms, Mesclun, Avocado, Feta and a Quince vinaigrette
  • Omelette $15
    • Baby spinach, tomato, bacon, tasty cheese served with house made tomato relish
  • Chicken Salad $16
    • Lemon a thyme chicken, mesclun, cherry tomatoes, avocado, crispy bacon, bagel croutons and dijon vinaigrette
Fortune Fountain (sample menu)
  • Pork and Vegetables on Rice / Egg Gravy and Beef on Rice $16.00
  • Fried Rice Noodle with Beef on Black Bean Chilli Sauce $16.00
  • Fried Vermicelli with Shredded Pork $16.00
  • Fish Fillets and Vegetable on Rice / Sweet Corn and Fish Fillet on Rice $18.00
  • Chicken and Cashew Nuts on Rice $16.00
  • Stir Fried Rice Noodle with Pork / Stir Fried Rice Noodle with BBQ Pork $16.00
  • Seafood Fried Rice / Chicken Fried Rice / Vegetarian Fried Rice $18.00
  • Sweet and Sour Fish on Rice $18.00
Thyme Restaurant (sample menu)
  • Mbs 3+ Wagyu Eye Fillet Steak * $39.5
    • 220g
  • Petite Caesar Salad * $3.85
  • Add Three South Atlantic Prawns $9.85
    • poached in Garlic Butter to your dish (GF) >>
  • Available for dinner every Thursday, Friday and Saturday.
  • Yellow Fin Tuna $45.50 per person
    • eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
  • Half roast Duck $37.5
    • cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
  • (DF) Dairy Free
  • Mbs 7+Wagyu Rump Steak * $39.5
    • 250g
The Burger Bach (sample menu)
  • Mary's Way $11
    • Prime NZ Lamb, Cheddar Cheese, Lettuce, Tomato, Red Onion, Mint Sauce & Aioli
  • Chips Small $4
    • Sprinkled with Burger Bach seasoning
  • Beef, Chicken, Lamb $3
  • Spaghetti Bun $6
    • Spaghetti, Cheese & Bacon. The Kiwi Way
  • Satay $11
    • Prime NZ Beef, Cheddar Cheese, Satay Sauce, Lettuce, Tomato, Red Onion & Aioli
  • Veggie Delight $11
    • Veggie Pattie, Cheddar Cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
  • Bachelorette $11
    • Chicken Breast, Mango Chutney, Avocado, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Beetroot, Gherkin, Jalapeños, BBQ Sauce $1
Shubh Restaurant & Takeaways

Shubh Restaurant & Takeaways

location

Address

520-524 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand

phone

Phone

+64 800 030 686

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Catering Available ,  Bar Not Available ,  Cash ,  Serves Halal ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
520-524 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand
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