Address
520-524 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand
Shubh Restaurant & Takeaways in Auckland Menu
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CURRIES- White Chick Peas Large $5.00/Small $3.00
- Black Lentil Large $5.00/Small $3.00
- Yellow Lentil Large $5.00/Small $3.00
- Urid Split Lentil Large $5.00/Small $3.00
- Green Moong Lentil Large $5.00/Small $3.00
- Spinach & Lentil Large $5.00/Small $3.00
- Red Kidney Beans Large $5.00/Small $3.00
- Black Eye Beans Large $5.00/Small $3.00
- Black Chick Peas Large $5.00/Small $3.00
- Cauliflower Large $5.00/Small $3.00
- Mix. Vege Large $5.00/Small $3.00
- Beans & Potatoes Large $6.00/Small $3.50
- Eggplant & Potatoes Large $6.00/Small $3.50
- Spinach & Mustard Large $6.00/Small $3.50
- Yoghurt Curry Large $6.00/Small $3.50
- Capsicum Potatos Large $6.00/Small $3.50
- Peas & Cheese Large $7.00/Small $4.00
- Butter Cheese Large $7.00/Small $4.00
- Capsicum & Cheese Large $7.00/Small $4.00
- Spinach & Cheese Large $7.00/Small $4.00
- Okra Large $8.00/Small $4.50
- Lauki (Bottle Guard) Seasonal Large $6.00/Small $3.50
- Methi Aalloo (Seasonal) Large $6.00/Small $3.50
- Pumpkin (Seasonal) Large $6.00/Small $3.50
- Smoked Eggplant (Seasonal) Large $8.00/Small $4.50
BREAD- Plain Roti $0.50
- Plain Naan $3.00
- Garlic Naan $3.50
- Stuff Potato Prantha $4.00
- Plain Prantha $4.00
- Methi Palak Roti $4.00
SNACKS- Samosa (takeaway) $1.50 each
- Samosa (dine-in) $2.00 each
- Bread Pakora (takeaway) $1.50 each
- Bread Pakora (dine-in) $2.00 each
- Pani Puri (5 Pcs) $4.50 PL
- Dahi Puri (5 Pcs) $4.50 PL
- Samosa Chaat $5.50 PL
- Namak Pare $3.00 each
- Shakar Pare $3.00 each
- Mathi $3.00 (8 Pcs)
- Dahi Bhalla Large $4.50/Small $3.00
NON-VEG CURRIES- Chicken Masala $8.00
- Butter Chicken $9.00
RICE- Chicken Biryani $10.00
- Veg Biryani $8.00
- Plain Rice $3.00
DESSERTS- Gulab Jamun $8.00 (9 Pcs)
- Gulab Jamun $4.00 (4 Pcs)
- Carrot Halwa $4.00 (4 Pcs)
- Rasmalai $4.00 (4 Pcs)
- Boondi Ladoo $4.50 (4 Pcs)
- Moti Choor Ladoo $4.50 (4 Pcs)
- Jalebi $4.50 (200 gm)
- Kaju Burfi $5.00 (Box)
- Besan Burfi $3.00 (Box)
BREAKFAST SPECIAL-
Breakfast Special $6.00
- 2 Aloo Prantha, Yoghurt & Pickle
LUNCH SPECIAL-
Lunch Special $7.00
- 2 Veg Curries, Rice, 2 Roti, Yoghurt & Pickle
MEAL-
Meal $5.00
- 2 Roti & Vege or Rice & Vege
Nearby Sample Menus
-
KING PRAWN MALABARI $15.00
- prawn cooked with onion coconut, and spices
- Gulab Jamun $3.00
-
TANDOORI CHICKEN $15.00
- spring chicken marinated in yogurt, ginger, garlic and spices then roasted in Tandoor oven
- Cheese Naan $3.00
- Garlic Naan $4.00
-
SAMOSA 2 PCS $3.00
- pastry stuffed with spicy potatoes & peas
-
FISH MADRAS $15.00
- a traditional South Indian style cooked with coconut spices and fish
-
PANEER KADHAI $10.00
- paneer sauteed with thick cut pieces of onion & capsicum cooked in onion gravy & spices with a dash of cream
- Pork Rib-lets (3 Pieces) $4.90
- Cheese Cake $3.00
-
Sticky Ribs $11.90
- (Real pork ribs with BBQ sauce. Approx 500g.)
-
Spicy Paneer
- onion / cottage cheese / tomatoes / butter sauce
- 1.5L Drink $3.50
-
Satay Chicken
- chicken / onion / mushroom / tomatoes / satay sauce
- Wedges $3.90
-
Beef / Bacon
- onion / pepperoni / beef / bacon / bbq swirl
- GF= Gluten Free / V= Vegetarian
-
Bircher Muesli $15.00
- Rolled oats in traditional european style, fresh and dried fruits with a sprinkle of nutmeg & cinnamon (v)
-
Bacon & Eggs $18.00
- Fried, scrambled or poached eggs & streaky bacon, on toasted ciabatta grilled tomato & hash brown
-
Fruit Salad $14.50
- Fresh seasonal fruit with greek yoghurt drizzled with honey (V) (GF)
-
Summer Cheesecake $14.50
- Ask our staff for available flavours
-
Fresh Tomato & Mozzarella Salad $21.00
- With extra virgin olive oil, basil pesto and grilled pide (v). Recommended: Add chicken $5
-
Moroccan Chicken Breast $33.00
- With mushroom & courgette arborio pilaf, wilted spinach, plum & beetroot sauce & apricot salsa
-
Open Steak Sandwich $23.00
- Grilled eye fillet on ciabatta, garden salad, french fries and onion jam
- Falafel Wrap, Mesclun Salad, Spicy Mayo $9.5
- Caramel Éclair $6
- Tuteremoana Cheddar, Red Onion Jam $9
- Additional Scoop $4
- Pastrami, Aged Cheddar, Jalapeno Chutney $11
- Warm Apple And Doris Plum Crumble With Doris Plum Ice Cream $9.5
- Smoked Chicken, Creamy Camembert, Cranberry Relish $11
- Smoked Salmon Wrap, Chives, Cream Cheese, Avocado $11
-
New Style Mixed Sashimi 32.00
- Chef’s selection of today’s best market fish sashimi, scallops, tobiko w/ cucumber, ginger garlic soy & wasabi tartare
-
Mixed Tempura 25.00
- black tiger prawn, market fish, seasonal vegetables w/ dipping broth
- Free Range Teriyaki Chicken*
-
Seared Hokkaido Scallop 26.00
- w/ yuzu kosher butter, tobiko, chives & sautéed shiitake —3 pieces
-
Salmon Avocado Roll $5.00
- 3 pieces
-
Miso Glazed ‘Saikyo’ Tooth Fish 23.00
- w/ cauliflower puree, black tobiko, beetroot pickles & tempura waffle
-
Char-grilled Wakanui Scotch 90 Day Grain Fed 40.00
- w/ wave sauce, toasted rice salt & fried garlic*—250g
-
Vegetable Tempura 18.00
- seasonal vegetables w/ dipping broth
- served with contorno
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Quattro formaggi
- blue cheese, smoked cheese, brie
- Pizza $ 19.50
-
Prosciutto e funghi
- Parma ham, mushrooms
-
Pollo
- chicken, bacon, egg, croutons, mayonnaise
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Sfiziosa
- pancetta, blue cheese mozzarella and oregano base
-
Pesto
- homemade basil pesto, potato, green beans
- Pasta $ 20.00
- Slow Braised Sea Cucumber $68.00
- Chicken Piece on Kung Po $25.00
- Sweet & Sour Fish Fillet $38.00
- Sweet Corn Fish Fillet $38.00
- Braised Live Mud Crab with Chinese Hua Diao Wine in claypot $48.00
- Combination Fried Noodle with Veges $13.80
- Salt Pepper Squid $28.00
- Young Chow Fried Rice $14.80
- Charcuterie plate, ferments & bread $34.00
- Roast yam, smoked butter, bacon, cultured cream $11.00
- Chocolate, peanut, salted caramel, passionfruit $15.00
- Fried spiced cauliflower, fried curry leaves, cumin aioli $12.00
- Rhubarb, oat, goats milk, nasturtium $15.00
- Whole baked flat fish, sauce grenbloise, samphire, herb salad $37.00
- Slow roasted lamb shoulder, labneh, date (to share) $62.00
- Flash fried squid, lemon & horopito $14.00
- Coriander & Fungus $6
-
Cauliflower $2
- Per skewer
- Special Crispy Chicken Wings $8
-
Beef Tongue $2.5
- Per skewer
- Add Egg $.80
-
Cured Meat Rice Pot $13
- Per pot
-
Sausage $2
- Per skewer
-
Pork Liver Rice Pot $10
- Per pot
-
eggs benedict 19.5
- spinach, hollandaise on a kaiser roll with bacon
- Porridge, poached fruit, baklava, coconut sugar 13.5
- soup of the day, toast 13
-
toasted bagel 7.5
- cream cheese and house preserves – our own raspberry and vanilla jam
-
seafood sauté 24
- medley of prawns, scallops, calamari, fish, sautéed with mushrooms, sweet soy and chilli ginger sauce, scented jasmine rice or salad greens gf
-
omelette 17.5
- baby spinach, feta, tomato, basil, house chutney, toast
-
southern chicken burger 19
- southern fried chicken, bacon, brie, plum and raisin chutney w fries
-
free range eggs any style on toast w house relish 13
- scrambled
- Teriyaki salmon $13.50
- Teriyaki chicken $10.90
- Prawn-katsu udon $12.50
- Salmon-katsu $13.50
- Chiken-katsu $13.90
- Salmon teriyaki $15.90
- Udon $10.90
- Chicken-katsu udon $12.50
- Beef soup $8.00
- Mini White Bun $1.50
- Golden Tofu $15.00
- Chicken & egg Gravy on rice $12.00
- Mixed mushroom chow mian $12.00
- Sizzling Chicken in black pepper sauce $20.00
- Prawn & Egg gravy on rice $12.00
- Chicken Knees (or 3 for $5.00) $2.00
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Bo nuong xa $14.00
- Charcoal BBQ grilled beef lemon grass skewers.
-
Nom du du xanh $22.00
- Green papaya, carrot, chicken, fresh Vietnamese herbs, chilli, peanuts, shallots, crispy lotus stems.
-
Tom nuong $9.00
- A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
-
Ga Xao Xa Ot with Canh Cai $20.00
- Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
-
Banh Mi with Pate $6.00
- Grilled slices of Baguette with pate.
-
Cha Murc $12.00
- Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
-
Banh mi $16.00
- Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
-
Ga nuong la chanh $12.00
- Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
- Sausage Roll $1.20
- Mince Potato Top $2.70
- Pork Turn Over $2.00
- Chicken & Vege $2.60
- Bacon & Egg $2.60
- Steak & Cheese $2.60
- Bacon & Egg Quiche $2.80
- Steak $2.30
-
Fresh spring rolls (V) $9.50
- Prawn or tofu, mint, beansprouts, vermicelli(4 pc)
- Steamed jasmine rice $2.50
-
Duck & pork wontons $9.50
- Coriander, ginger, Thai spices, sweet chilli salsa (4 Pc)
-
Pad thai (V) $16.50 / 19.50
- Noodles, chicken, tofu or prawn, beansprouts, chives, crushed peanuts
-
Angus beef salad $17.50
- Coriander, mint, red onion, shallots, chilli lime dressing
- Work fried vegetables $8.50
-
Seared angus beef $19.50
- Soy, pepper, tamarind, nam jim sauce
-
Green papaya salad $15.50
- Prawns, chilli, cherry tomato, roasted peanuts
Shubh Restaurant & Takeaways
Phone
+64 800 030 686
Opened hours
Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian
Features
EFTPOS , Takeaway , Vegetarian Friendly , Catering Available , Bar Not Available , Cash , Serves Halal , Quick Bites , Lunch , Seating , Cards accepted , Dinner
520-524 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand
- Auckland Indian Menus
- Auckland North Indian Menus
- Auckland Region Indian Menus
- Auckland Region North Indian Menus