Shubh Restaurant & Takeaways in Auckland Menu

CURRIES CURRIES
  • White Chick Peas Large $5.00/Small $3.00
  • Black Lentil Large $5.00/Small $3.00
  • Yellow Lentil Large $5.00/Small $3.00
  • Urid Split Lentil Large $5.00/Small $3.00
  • Green Moong Lentil Large $5.00/Small $3.00
  • Spinach & Lentil Large $5.00/Small $3.00
  • Red Kidney Beans Large $5.00/Small $3.00
  • Black Eye Beans Large $5.00/Small $3.00
  • Black Chick Peas Large $5.00/Small $3.00
  • Cauliflower Large $5.00/Small $3.00
  • Mix. Vege Large $5.00/Small $3.00
  • Beans & Potatoes Large $6.00/Small $3.50
  • Eggplant & Potatoes Large $6.00/Small $3.50
  • Spinach & Mustard Large $6.00/Small $3.50
  • Yoghurt Curry Large $6.00/Small $3.50
  • Capsicum Potatos Large $6.00/Small $3.50
  • Peas & Cheese Large $7.00/Small $4.00
  • Butter Cheese Large $7.00/Small $4.00
  • Capsicum & Cheese Large $7.00/Small $4.00
  • Spinach & Cheese Large $7.00/Small $4.00
  • Okra Large $8.00/Small $4.50
  • Lauki (Bottle Guard) Seasonal Large $6.00/Small $3.50
  • Methi Aalloo (Seasonal) Large $6.00/Small $3.50
  • Pumpkin (Seasonal) Large $6.00/Small $3.50
  • Smoked Eggplant (Seasonal) Large $8.00/Small $4.50
BREAD BREAD
  • Plain Roti $0.50
  • Plain Naan $3.00
  • Garlic Naan $3.50
  • Stuff Potato Prantha $4.00
  • Plain Prantha $4.00
  • Methi Palak Roti $4.00
SNACKS SNACKS
  • Samosa (takeaway) $1.50 each
  • Samosa (dine-in) $2.00 each
  • Bread Pakora (takeaway) $1.50 each
  • Bread Pakora (dine-in) $2.00 each
  • Pani Puri (5 Pcs) $4.50 PL
  • Dahi Puri (5 Pcs) $4.50 PL
  • Samosa Chaat $5.50 PL
  • Namak Pare $3.00 each
  • Shakar Pare $3.00 each
  • Mathi $3.00 (8 Pcs)
  • Dahi Bhalla Large $4.50/Small $3.00
NON-VEG CURRIES NON-VEG CURRIES
  • Chicken Masala $8.00
  • Butter Chicken $9.00
RICE RICE
  • Chicken Biryani $10.00
  • Veg Biryani $8.00
  • Plain Rice $3.00
DESSERTS DESSERTS
  • Gulab Jamun $8.00 (9 Pcs)
  • Gulab Jamun $4.00 (4 Pcs)
  • Carrot Halwa $4.00 (4 Pcs)
  • Rasmalai $4.00 (4 Pcs)
  • Boondi Ladoo $4.50 (4 Pcs)
  • Moti Choor Ladoo $4.50 (4 Pcs)
  • Jalebi $4.50 (200 gm)
  • Kaju Burfi $5.00 (Box)
  • Besan Burfi $3.00 (Box)
BREAKFAST SPECIAL BREAKFAST SPECIAL
  • Breakfast Special $6.00
    • 2 Aloo Prantha, Yoghurt & Pickle
LUNCH SPECIAL LUNCH SPECIAL
  • Lunch Special $7.00
    • 2 Veg Curries, Rice, 2 Roti, Yoghurt & Pickle
MEAL MEAL
  • Meal $5.00
    • 2 Roti & Vege or Rice & Vege

Nearby Sample Menus

Pizza Club (sample menu)
  • Vegetarian
    • Tomato Base, Mozzarella, Garlic, Mushrooms, Black Pepper, Onion, Capsicum, Oregano, Pineapple
  • Profiterole $6.00
  • Spicy Paneer Pasand
    • Tomato Base, Mozzarella, Onion, Red Chilli, Chilli Flakes, Garlic, Capsicum, Tomatoes, Coriander, Paneer, Black Pepper.
  • Salmon & Feta
    • Tomato Base, Mozzarella, Salmon, Baby Spinach, Feta, Garlic, Black Pepper, Hollandaise Sauce.
  • Chicken & Meat Fettuccine $12.00
  • Cool Banana’s
    • Caramel Sauce, Banana, Cinnamon, Mozzarella
  • Tiramisu $6.00
  • Shanghai Chicken
    • (Indo-Chinese) Chicken, Garlic, Mozzarella, Onion, Capsicum, Spring Onion, Black Pepper & Manchurian Sauce.
Poong Ro (sample menu)
  • Osam-Bulgogi S $38.00 / M $55.00
    • Stir fried spicy squid and pork (no rice)
  • -Extra Buckwheat noodles $6.00
  • Bulgogi Dupbab $13.00
    • Stir fried beef and vegetables seasoned with unique soy sauce served on rice
  • Jok Bal $35.00
    • Pigs feet cooked in a seasoned soy sauce with muchim. Muchim: Radish in a vinegared chilli paste sauce
  • Wooguji Galbitang $13.00
    • Slow Cooked Beef Soup with Soy Paste and cabbage leaves
  • Dubu jjiage $25.00
    • A soup with tofu and vegetable and seasoning (no rice)
  • Dobu Jaeyook $27.00
    • Stir fried pork with tofu
  • Ojinguh Dupbab $13.00
    • Stir fried squid and vegetables seasoned with red pepper paste, served on rice
cafe Kaos (sample menu)
  • 5. KAOS Burgers $18.50
  • 7. KAOS Rarebit (The Welsh Rarebit) $17.50
    • 2x Wholemeal bread toasted & then grilled with x3 cheeses (Brie, Cheddar, Leicester), bacon, KAOS roasted tomato & worcestershire sauce
  • 3. French Toast $18.50
    • Egg dipped seasonal bread with fried bacon, banana, seasonal fruit and drizzled with couli & maple syrup
  • Changes all the time $12.50
    • Served with toast
  • Vege $14.50
  • 9. Porridge $12.50
    • Classic rolled oates made with milk & served with seasonal fruit, KAOS made jam & a jug of cream
  • Cream cheese & preserves $9.50
  • - Cheese / Bacon / Ham / Spinach / Mushroom / Onion / Tomato / Salmon
Four Seasons Cafe & Restaurant (sample menu)
  • Starters $12.00
  • Garlic custard, mussels, clams, bouillabaise
  • Panettone pudding, vanilla bean custard, chocolate ganache
  • Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
  • Goats cheesecake, watercress, mayonnaise, spiced scallop
  • Main Plates $25.00
  • Lamb neck, roast onion, Paris potato, Bordelaise, spinach
  • Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
Westside Grille (sample menu)
  • 300 gram Flame Grilled Scotch Fillet $25.50
    • Served with salad, egg & chips
  • ● 1kg Cooked Mussels $13.90
    • In Pomodoro sauce, onion, garlic, basil and red chilli pepper, salt and wine
  • -French Fries $2.50
  • -Salad / Egg $1.50
  • Buffalo Chicken Pieces (amount varies in size) / Greek Salad / Tuna or Salmon Salad / Chicken Caesar Salad / Chef's Special Salad $9.90
  • Meatballs and Gravy $17.90
    • Served with mashed potatoes and peas
  • Mushroom Sauce $2.90
  • Meatballs (10pcs) / Spring Rolls (12pcs) $7.90
Vivo Party World (sample menu)
  • Dry fry rice noodles with beef $18.00
  • Fried prawn with salt and pepper $16.00
  • Fruit plate $38.00
  • Fried tofu with salt and pepper $12.00
  • Chicken heart $1.00
  • Shredded pork with garlic sauce rice $18.00
  • Takoyaki $16.00
  • Special Chicken gizzards $16.00
Kabo Rae (sample menu)
  • Budae-jjigae $36.00
    • Korean army soup
  • Yaki-udon $15.00
    • Seafood Yaki udon, Chicken Yaki Udon, Beef Yaki Udon
  • Pork kimchisoup $45.00
    • Spicy pork-rib kimchisoup
  • Squid-bbq $14.00
    • BBQ squid with rice
  • Topokki $13.50
    • Korean spicy rice cakes with fish cakes and noodles
  • Youngyangtang $15.50
    • Lamb soup with rice
  • Osam-bulgogi $15.00
    • BBQ pork & squid with rice
  • Gunmandu $11.00
    • Fried dumplings (pork and vegetables)
KK Malaysian Cuisine (sample menu)
  • RENDANG CHICKEN ON RICE $13.00
  • CURRY FISH $40+ (depends on the size)
    • KK most famous homemade red curry base sauce cook with whole snapper and garnished with beans, egg plant, tofu and chunky tomatoes
  • $5.00 (Regular)
  • $15.00 Regular
  • ASSAM PRAWNS ON RICE $20.00
  • DEEP FRY TOFU
    • Malaysia style, serve with julience onion, cucumber, wok roasted grated peanut and sweet chilli sauce
  • SPECIAL CHICKEN RICE $3.00 per bowl
  • BEEF CURRY $22.00
    • Homemade red curry paste, cooked with beef pieces, chunky and potatoes and tomatoes, onion, finish with natural sweet coconut cream
Dutchy's Burger Joint (sample menu)
  • -Add bacon and / or cheese
  • Southern fry $16.00
    • Buttermilk soaked FR chicken, crunchy coated in Dutchy's spice mix , fried to juicy deliciousness, streaky bacon, spicy mayo and organic greens.
  • - Add bacon
  • Shrooms $14.00
    • Smokey portobello mushrooms, pan fried halloumi, organic greens and harissa mayo
  • Nuggies $6.00
    • Crumbed free range chicken nuggies with sauce
  • Chook Norris $15.00
    • Crumbed FR chicken breast, raspberry & caramelised onion jam, camembert streaky bacon, organic salad greens
  • Lil Fella $7.50
    • Handmade beef pattie,garlic mayo, tomato sauce, organic salad greens.
  • Big Boy $14.00
    • Handmade beef pattie,garlic mayo, tomato sauce, cheddar, tomato, organic salad greens.
Ned's Roast (sample menu)
  • Beef (small/medium/large) $12/$15/$19
  • Thigh $ 3.60
  • Pumpkin $.90
  • All meals served with golden potatoes, kumara, pumpkin and peas, topped with gravy
  • Each $7.90
  • Shank (x1) $16.00
  • Kumara $.90
  • Lamb (small/medium/large) $12/$15/$19
Sushi Ichiban (sample menu)
  • Unagi(Eel)
  • Mini sushi platter $45.00
    • 100 piece sushi
  • Teriyaki Chicken
  • Sashimi $12.00/$8.00
    • 14pc/8pc
  • Pork Katsu
  • Teriyaki Salmon
  • Mixed vegetables salad $6.00/$4.00
  • Chicken katsu
Muddy Farmer (sample menu)
  • Chicken schnitzel $19.00
    • (Tender golden crumbed chicken served with homemade battered fries n salad
  • Chef special Ice-cream $10.00
  • Fish of the day $25.00
    • (With Fresh herb and spice serve with salad & fries)
  • Bowl of Wedges $10.00
  • Spring Roll $12.00
  • Calamari $14.00
  • Chef Special Burger $19.00
    • (With Herb Bun, Cheese, Tomato, Spanish onion, Beef Pattie, Bacon, Fried egg, Fries)
  • Bowl of Fries $9.00
Mekong Vietnamese (sample menu)
  • Bun Chay $13.00
    • Vegetarian Noodles Salad with Tofu Gluten
  • Clear Soup $3.00
  • Fresh Mint Rolls or Vegetarian Rolls $8.50
    • Chicken and Prawn
  • -With Crispy Rolls
  • Canh Chua $13.50
    • Hot and sour chicken soup seasoned with fresh "paddy herbs", tamarind and fish sauce
  • Noodle Salad with Lemongrass Tofu $13.00
    • Bun Chay
  • Pho Ga $13.00
    • Chicken Rice Noodle Soup
  • Satay Beef $9.00
Flambe (sample menu)
  • Chicken Chowmein $8.00
  • Grilled steak with salad & chips $11.90
  • 2 Piece Pack $8.90
    • 1 x thigh & 1 x drumstick with fries & drink
  • Steak & Cheese Burger $3.90 / C $8.90
  • Chicken Hawaiian Burger $5.90 / C $9.30
  • Drumsticks each $2.00
  • Fish Burger $3.50 / C $6.90
  • Chicken Lunch $8.90
    • Breast fillet chicken pieces with fries & drink
Crying Onion Takeaway (sample menu)
  • SAUSAGES $2.60
  • FISH BATTERED $3.10
  • HASH BROWNS $1.00
  • KUMARA CHIPS $4.00
  • BACON & MUSHROOMS $5.00
  • FISH CAKES
  • CHICKEN CUTLETS $2.60
  • CHICKEN WHOLE
Shubh Restaurant & Takeaways

Shubh Restaurant & Takeaways

location

Address

520-524 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand

phone

Phone

+64 800 030 686

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Catering Available ,  Bar Not Available ,  Cash ,  Serves Halal ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
520-524 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand
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