A tangy South-indian curry cooked with mustard seeds, curry leaves,chillies and coconut milk
Dal Makhani/Tadka Dal (an indian favourite)
Black lentils and red kidney beans stewed on a slow flame overnight OR yellow lentils tempered with cumin seeds & assorted herds
Garlic Naan $3.50
Chicken Tikka Salad
Lamb And Beef $16.00
The Tandoor
A tandoor is a traditional Indian clay oven that exposes food to both live fire, radiant heat cooking and hot air, convection cooking. Tandoor ovens remain lit for long periods of time to maintain the high cooking temperature (up to 480 degree Celsius), adding an unparalleled tenderness and flavour to food
Butter Paneer or Butter Vegetables
Choice of homemade cottage cheese or mixed vegetables cooked in a buttery tomato gravy
Onion Bhaji (Full) $6.00
Onion fritters coated in a lightly-spiced chickpea batter