chunks of tomato,sliced cucumbers and onions,feta cheese,olives,green peppers tossed with olive oil and lemon juice
Turkish Ravioli $16.00
light dough stuffed with seasonal lamb and onions,steamed to ideal texture,served with garlic yoghurt sauce and topped with butter sauce with seasoning
Chicken Shish $16.00
cubes of marinated chicken flame-grilled on the open fire
GARLIC BREAD $6.00
Turkish bread with oodles of garlic butter
Halal food available
Eggplant (Karniyarik) $17.00
baked and filled with spicy ground lamb served with cacik,and toasted turkish bread
Lightly battered fish, flash fried crisp and golden.
Redneck Ribs $19 Six / $28 Nine
Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
Lone Star Artisan Loaf $10.00
A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Shanks Peninsula
Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
- Twelve $37.00
Free Range Egg $2.00
Buttered Mashed Potato $5.00
Cadillac Platter $140.00
Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.