C12 Sliced chicken in thick spicy tongue-numbing sauce
C23 Spicy stir fry duck heads with cauliflower
C24 Stir fry dried red chilli with duck tongues
C13 Stir fry chicken hearts, livers and gizzards with Chinese pickled chilli
C14 Sizzling chicken hearts, livers and gizzards
C15 Stir fry egg and fresh tomato
C16 Stewed chicken with Shiitaki mushrooms and soy-bean sprouts in special spicy sauce
C17 Stir fry cubed chicken breast with Dried Tofu
C18 Spicy stewed chicken with baby taro roots
C19 Crispy chicken with salt and pepper
C20 Spicy stir fry chicken gizzards with cumin
C21 Stir fry chicken gizzards with Chinese pickled chilli
C22 Spicy beer-stewed duck
C25 Chinese style steamed egg jelly with prawns
C26 Stir fry cubed chicken breast with lotus root
C27 Spicy stire fry chicken soft bones with cumin
C28 Spicy stir fry duck wings
BEEF AND LAMB
D3 Stir fry beef with peppers
D1 Sliced beef in thick spicy tongue-numbing sauce
D2 Sizzling beef
D4 Spicy sliced beef stewed in Tofu jelly
D5 Spicy stewed beef cubes with bamboo shoots
D6 Stir fry beef and pepper in black bean sauce
D7 Stir fry sweet sour beef with orange peel
D8 Stir fry beef with Chinese pickled chilli
D9 Stir fry beef with Ganlan (Chinese green) in oyster sauce
D10 Stir fry beef with Choi Sum (Chinese green) in oyster sauce
D11 Spicy stir fry lamb with cumin
D12 Lamb's offal soup with touch of coriander leaf
D13 Stir fry lamb's offal with Chinese pickled chilli
D14 Omasum in thick spicy tongue-numbing sauce
D15 Stir fry omasum with dried red chilli
D16 Stir fry beef with pickled Chinese cabbage
D17 Lamb's offal in thick spicy tongue-numbing sauce
FISH AND SEAFOOD
E1 Chong-Qing style hot and spicy fish fillet
E2 Hot and sour fish with Chinese pickled cabbage
E3 Tasty stir fry prawns (in shells) with dried red chilli
E4 Stir fry prawns with celery and peppers
E5 Stir fry scampi with spicy and tongue-numbing sauce on the bed of yellow-bean sprouts
E6 Seafood with crispy rice clusters in sauce
E7 Tasty stir fry squid and broccoli
E8 Stir fry prawns with cashew nuts
E9 Fish head stew with Tofu & Chinese dried vegetables in a clay pot
E10 Sichuan style steamed giant fish head with Chinese pickled red chilli(Reserved)
E11 Sichuan Style special boiled fish fillet
TOFU
(Tofu in China is like the cheese in western world, they have many formats, we have fresh Tofu, deep-fried Tofu, Tofu jelly, dried Tofu curd, Tofu Tofu sheets)
F1 Ma-po Tofu (Fresh Tofu in a spicy and tongue numbing sauce)
F2 Stewed deep-fried Tofu
F3 Stewed fresh soft Tofu
F4 Stew Tofu in soy bean paste
F5 Stir fry dried Tofu curd with celery
F6 Tofu jelly with delicious spicy sauce
F7 Sizzling Tofu with seafood
F8 Stir fry sliced dried Tofu
CHINESE VEGETABLES
G1 Special juicy Chinese cabbage cooked in stock
G2 Stir fry Ganlan with garlic
G3 Stir fry Choi sum (on its own for its fresh original taste)
Spinach, eggplant, sundried tomatoes, olives, mozzarella, Napoli
Pollo Alla Parmigiana $29.50
Crumbed chicken breast, wood fired oven roasted topped with Napoletana sauce and mozzarella served on bed wood fired oven roasted vegetables, polenta, porcini and basil pesto
Fiorentina $17.50
Coz lettuce, olives, pear, gorgonzola cheese, bell pepper, Tuscan salami, hazelnuts and homemade Italian dressing with splash of basil pesto
Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
Premium Cure Cabinet Cuts
Sauces: mushroom, blue vein, bearnaise, piri piri
Antipasto Pickles and Preserves
Greek kalamata olives, pickled cucumber, creamy feta cheese with spring onion
Little Asia
Steamed won tons, dim sum and Chinese dumplings and seafood. Matching sauces: nuoc cham chay sauce, sambal/ginger and soy, smoky BBQ and garlic, chilli/cucumber and coriander achar, rich and creamy butter chicken and spiced basmati rice
- 200g Canterbury lamb rack $10.00
Mussel Pot
Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
Filled with custard and caramel, soaked in three different types of milk and covered in toasted meringue.
Scotch Fillet $33.00
300 grams of steak cooked to your liking. Served with salsa verde, mesclun salad and Chilean bread.
Mini Paella $14.00
Spanish rice dish which originated after the Mororish culture. Consists of rice, chicken, seafood and Che's special chorizo. Served with Chilean bread.
Bandido $18.00
For children, we offer this mexican dish of a large tortilla, filled with chicken served with salad, fried and garlic mayo.
Empanadas 2pcs/serving $13.00
Stuffed, deep fried pastry, popular in many countries in Latin America. Our choices are as follows: Beef - beef, cumin, paprika, olives / Humita - sweetcorn, basil, tomato, garlic, cheese. / Mushroom - mushroom, cheese / Seafood - seafood, capsicum, garlic, merken (traditional spice from Chile's indigenous people) / Chicken - Lean chicken, capsicum, garlic, oregano, paprika (All served with fresh Pebre Salsa and small salad.)
Fries in a large bowl $5.00
served with garlic aioli and tomato sauce
Chorizo (2pcs/serving) $13.00
Che's famous delicious chorizo served with Chilean bread and fresh prevenzana sauce.
Camarones al Pil Pil $14.00
Sizzling prawns cooked in garlic served in hot oil with bread and Che's special sauce.
Tomato sauce - garlic - olive oil - salt and pepper
Burrata Platter $23.00
dreamy fresh cheese that consist of a mozzarella pouch, rather than a ball, filled with a delicate milky mousseserved with focaccia, oven roasted vegetables and cured meat