C12 Sliced chicken in thick spicy tongue-numbing sauce
C23 Spicy stir fry duck heads with cauliflower
C24 Stir fry dried red chilli with duck tongues
C13 Stir fry chicken hearts, livers and gizzards with Chinese pickled chilli
C14 Sizzling chicken hearts, livers and gizzards
C15 Stir fry egg and fresh tomato
C16 Stewed chicken with Shiitaki mushrooms and soy-bean sprouts in special spicy sauce
C17 Stir fry cubed chicken breast with Dried Tofu
C18 Spicy stewed chicken with baby taro roots
C19 Crispy chicken with salt and pepper
C20 Spicy stir fry chicken gizzards with cumin
C21 Stir fry chicken gizzards with Chinese pickled chilli
C22 Spicy beer-stewed duck
C25 Chinese style steamed egg jelly with prawns
C26 Stir fry cubed chicken breast with lotus root
C27 Spicy stire fry chicken soft bones with cumin
C28 Spicy stir fry duck wings
BEEF AND LAMB
D3 Stir fry beef with peppers
D1 Sliced beef in thick spicy tongue-numbing sauce
D2 Sizzling beef
D4 Spicy sliced beef stewed in Tofu jelly
D5 Spicy stewed beef cubes with bamboo shoots
D6 Stir fry beef and pepper in black bean sauce
D7 Stir fry sweet sour beef with orange peel
D8 Stir fry beef with Chinese pickled chilli
D9 Stir fry beef with Ganlan (Chinese green) in oyster sauce
D10 Stir fry beef with Choi Sum (Chinese green) in oyster sauce
D11 Spicy stir fry lamb with cumin
D12 Lamb's offal soup with touch of coriander leaf
D13 Stir fry lamb's offal with Chinese pickled chilli
D14 Omasum in thick spicy tongue-numbing sauce
D15 Stir fry omasum with dried red chilli
D16 Stir fry beef with pickled Chinese cabbage
D17 Lamb's offal in thick spicy tongue-numbing sauce
FISH AND SEAFOOD
E1 Chong-Qing style hot and spicy fish fillet
E2 Hot and sour fish with Chinese pickled cabbage
E3 Tasty stir fry prawns (in shells) with dried red chilli
E4 Stir fry prawns with celery and peppers
E5 Stir fry scampi with spicy and tongue-numbing sauce on the bed of yellow-bean sprouts
E6 Seafood with crispy rice clusters in sauce
E7 Tasty stir fry squid and broccoli
E8 Stir fry prawns with cashew nuts
E9 Fish head stew with Tofu & Chinese dried vegetables in a clay pot
E10 Sichuan style steamed giant fish head with Chinese pickled red chilli(Reserved)
E11 Sichuan Style special boiled fish fillet
TOFU
(Tofu in China is like the cheese in western world, they have many formats, we have fresh Tofu, deep-fried Tofu, Tofu jelly, dried Tofu curd, Tofu Tofu sheets)
F1 Ma-po Tofu (Fresh Tofu in a spicy and tongue numbing sauce)
F2 Stewed deep-fried Tofu
F3 Stewed fresh soft Tofu
F4 Stew Tofu in soy bean paste
F5 Stir fry dried Tofu curd with celery
F6 Tofu jelly with delicious spicy sauce
F7 Sizzling Tofu with seafood
F8 Stir fry sliced dried Tofu
CHINESE VEGETABLES
G1 Special juicy Chinese cabbage cooked in stock
G2 Stir fry Ganlan with garlic
G3 Stir fry Choi sum (on its own for its fresh original taste)
Third Place Cafe150gm prime sirloin beef steak cooked medium, inside grilled focaccia bread with lettuce, tomato, cucumber, caramelized onions and topped with a beetroot relish and aioli dressing.
Ciabatta toast x 2 N/A
Vanilla Pancakes $17.50
Third Place Cafe offers a wide range of delectable food items to enjoy. Gluten friendly options available.Two American style pancakes with two rashers of bacon, fresh banana, maple syrup & whipped cream. (Half portion $12.00)
Fresh tomato x 1 N/A
Lite Breakfast $15.50
Third Place Cafe - Enjoy quality food & coffee whilst taking in the breath-taking views. Dietary requirements & gluten friendly options available. Wholemeal toast served with a poached egg, potato rosti, kransky sausage and fresh seasonal fruit.
Bay bell peppers filled with feta cheese, marinated artichoke, Greek kalamata olives, green olives, pickled cucumber, stuffed vine leaves, sundried tomatoes, Lebanese hummus, chargrilled halloumi on eggplant pickle, fried falafel on coriander tomato achar, creamy feta cheese with spring onion
- 1/2 grilled New Zealand crayfish $15.00
Soups
Cream soup from locally sourced seasonal vegetables, creamy rich seafood chowder finished with pinot gris, wholemeal garlic croutons
The Southern Oceans
In-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, whole cooked tiger prawns, smoked kahawai
Mediterranean Fare
Italian salami, shaved smoked ham, roasted chicken
The Grill and Pasta Kitchen
Freshly cooked pasta (tortellino, ravioli or fettuccine), sauteed with pancetta and mushrooms, basil pesto and shaved parmesan, butter blanched seasonal market vegetables (Vegetarian dishes made fresh and specified to your dietary requirements. Please advise when you book)
Mediterranean Fare
Shaved coppa (cured pork scotch), cured beef pastrami, hot Spanish chorizo sausage, Italian salami, continental sausages, chicken liver pate with sauteed mushroom
Enjoy fresh salad vegetables served with your choice of lamb, chicken, or falafel and any 3 sauces. As well as Ali Baba’s warm garlic and olive oil dressing. You can also choose to have olives, capers, Jalapeños, and capsicum on top of your salad