Sichuan Style Rotorua in Rotorua Menu

COLD DISH/APPETISER COLD DISH/APPETISER
  • A1 Spicy mouth-watering chicken (Cold spicy Chicken)
  • A2 Spicy beef and honeycombtripe
  • A3 Spicy and sour mung bean jelly salad
  • A4 Delicious crunchy pig’s ear in red chilli oil
  • A5 Pig's tripe in delicious spicy tongue-numbing sauce
  • A6 Chicken feet with Chinese pickled chilli
  • A7 Chicken gizzards in sesame oil
  • A8 Fresh cucumber in garlic sauce
  • A9 Sliced bamboo shoots in red chilli oil
  • A10 Crunchy sweet and sour black fungus
  • A11 Chinese style pickled chunky vegetables with a touch of chilli oil
  • A12 Spicy mouth-watering Omasum (beef tripe)
  • A13 Sliced lamb' offal in delicious spicy tongue-numbing sauce
  • A14 Sliced pig's snout in spicy sauce
  • A15 Crunchy stripped potato salad with sesame oil (quick blenched potato)
  • A16 Skillfully cut pig's kidney in spicy sauce
  • A17 Chinese special preserved duck egg with fresh Tofu
  • A18 Steamed egg-plant in delicious spicy garlic sauce
  • A19 Peanuts and dry Tofu in spicy sauce
  • A20 Crunchy Fried Pean-nuts
  • A21 Sichuan Style Home-made spicy sausage
  • A22 Smoked pig's snout
  • A23 Salt-boiled Edamame (green soy bean pods)
  • A24 Green pepper and Chinese special preserved duck egg salad
PORK PORK
  • B9 Spicy stir fry pork's stomach
  • B10 Stewed pork guts in spicy sauce
  • B11 Crispy pork with salt and pepper
  • B1 Double-cooked sliced pork with leekin spicy sauce(boiled and then stir fried)
  • B2 Stir fry sliced pork with leek in spicy sauce
  • B3 Stir fry striped pork with Yu-Shiang sauce(sweet, sour & spicy taste)
  • B4 Stir fry pork with egg, black fungus and bamboo shoots
  • B5 Sliced pork in thick spicy tongue-numbing sauce
  • B6 Stir fry striped pork with green pepper
  • B7 Sizzling pork
  • B8 Spicy sliced pork stewed in Tofu Jelly
  • B12 Stir fry spicy striped pork'sear
  • B13 Slow ooked pork'shoc in soy sauce and Chinese spices (with greens)
  • B14 Sweet and sour pork with Chinese dark vinegar
  • B15 Stewed spare ribs with dried snake beans
  • B16 Stir fry pork mince with Chinese pickled snake beans
  • B17 Stir fry Chinese smoked pork with dried Tofu and celery
  • B18 Stir fry spicy Chinese smoke pork
  • B19 Sweet and sour pork with pine-apple chunks
  • B20 Stir fry pork and leek in soy bean paste
  • B21 Special sizzling egg-plants with pork mince
  • B22 Stir fry pork with Chinese pickled green chilli
  • B23 Stir fry pork with Chinese pickled mustard root
  • B24 Stir fry sliced pork with celery and peppers
  • B25 Stir fry sliced pork with Yu-Shiang sauce sweet, sour & spicy taste)
  • B26 Stir fry pig's trotters with cauliflower and dried chilli
  • B27 Stir fry pig's snouts with Chinese green chilli
  • B28 Sizzling pork guts
  • B29 Spicy pot with mixed vegetable and meat
  • B30 Stir fry dried red chilli with pork guts
  • B31 Crispy rice clusters with sliced pork in sauce
  • B32 Crispy rice clusters with luncheon meat, pork skin and sliced chicken in sauce
  • B33 Stir fry pork guts with dried red chilli
  • B34 Stir fry kidney with Chinese pickled chilli
CHICKEN AND DUCK CHICKEN AND DUCK
  • C1 House special spicy stewed chicken with potato and peppers
  • C2 Stir fry dried red chilli with chicken
  • C3 Stewed chicken with pork stomach
  • C4 Kung-pao chicken (stir fry chicken with peanuts in sweet sour dried chilli sauce)
  • C5 Stir fry sliced chicken with Chinese pickled chilli
  • C6 Stir fry sliced chicken with celery and peppers
  • C7 Lemon chicken
  • C8 Hot sizzling chicken
  • C9 Stir fry sliced chicken with Yu-Shiang sauce (sweet, sour & spicy taste)
  • C10 Sweet sour chicken in tomato sauce
  • C11 Spicy sliced chicken stewed in Tofu Jelly
  • C12 Sliced chicken in thick spicy tongue-numbing sauce
  • C23 Spicy stir fry duck heads with cauliflower
  • C24 Stir fry dried red chilli with duck tongues
  • C13 Stir fry chicken hearts, livers and gizzards with Chinese pickled chilli
  • C14 Sizzling chicken hearts, livers and gizzards
  • C15 Stir fry egg and fresh tomato
  • C16 Stewed chicken with Shiitaki mushrooms and soy-bean sprouts in special spicy sauce
  • C17 Stir fry cubed chicken breast with Dried Tofu
  • C18 Spicy stewed chicken with baby taro roots
  • C19 Crispy chicken with salt and pepper
  • C20 Spicy stir fry chicken gizzards with cumin
  • C21 Stir fry chicken gizzards with Chinese pickled chilli
  • C22 Spicy beer-stewed duck
  • C25 Chinese style steamed egg jelly with prawns
  • C26 Stir fry cubed chicken breast with lotus root
  • C27 Spicy stire fry chicken soft bones with cumin
  • C28 Spicy stir fry duck wings
BEEF AND LAMB BEEF AND LAMB
  • D3 Stir fry beef with peppers
  • D1 Sliced beef in thick spicy tongue-numbing sauce
  • D2 Sizzling beef
  • D4 Spicy sliced beef stewed in Tofu jelly
  • D5 Spicy stewed beef cubes with bamboo shoots
  • D6 Stir fry beef and pepper in black bean sauce
  • D7 Stir fry sweet sour beef with orange peel
  • D8 Stir fry beef with Chinese pickled chilli
  • D9 Stir fry beef with Ganlan (Chinese green) in oyster sauce
  • D10 Stir fry beef with Choi Sum (Chinese green) in oyster sauce
  • D11 Spicy stir fry lamb with cumin
  • D12 Lamb's offal soup with touch of coriander leaf
  • D13 Stir fry lamb's offal with Chinese pickled chilli
  • D14 Omasum in thick spicy tongue-numbing sauce
  • D15 Stir fry omasum with dried red chilli
  • D16 Stir fry beef with pickled Chinese cabbage
  • D17 Lamb's offal in thick spicy tongue-numbing sauce
FISH AND SEAFOOD FISH AND SEAFOOD
  • E1 Chong-Qing style hot and spicy fish fillet
  • E2 Hot and sour fish with Chinese pickled cabbage
  • E3 Tasty stir fry prawns (in shells) with dried red chilli
  • E4 Stir fry prawns with celery and peppers
  • E5 Stir fry scampi with spicy and tongue-numbing sauce on the bed of yellow-bean sprouts
  • E6 Seafood with crispy rice clusters in sauce
  • E7 Tasty stir fry squid and broccoli
  • E8 Stir fry prawns with cashew nuts
  • E9 Fish head stew with Tofu & Chinese dried vegetables in a clay pot
  • E10 Sichuan style steamed giant fish head with Chinese pickled red chilli(Reserved)
  • E11 Sichuan Style special boiled fish fillet
TOFU TOFU
  • (Tofu in China is like the cheese in western world, they have many formats, we have fresh Tofu, deep-fried Tofu, Tofu jelly, dried Tofu curd, Tofu Tofu sheets)
  • F1 Ma-po Tofu (Fresh Tofu in a spicy and tongue numbing sauce)
  • F2 Stewed deep-fried Tofu
  • F3 Stewed fresh soft Tofu
  • F4 Stew Tofu in soy bean paste
  • F5 Stir fry dried Tofu curd with celery
  • F6 Tofu jelly with delicious spicy sauce
  • F7 Sizzling Tofu with seafood
  • F8 Stir fry sliced dried Tofu
CHINESE VEGETABLES CHINESE VEGETABLES
  • G1 Special juicy Chinese cabbage cooked in stock
  • G2 Stir fry Ganlan with garlic
  • G3 Stir fry Choi sum (on its own for its fresh original taste)
  • G4 Stir fry cabbage with dried red chilli
  • G5 Stir fry Bok Choy with Garlic
  • G6 Stir fry mix vegetables
  • G7 Tasty Sautéed green beans with pork mince
  • G8 Sautéed egg-plant with Yu-Shiang sauce (sweet, sour & spicy taste)
  • G9 Stir fry stripped potato with chilli and Chinese vinegar
  • G10 Stir fry cubed lotus root
  • G11 Stir fry bean sprout with pepper
  • G12 Stir fry Chinese cabbage with chopped pickled chilli
  • G13 Crunchy mixed fresh vegetable salad with special sauce
CHINESE SOUP CHINESE SOUP
  • H1 Lamb offal with Go-ji berry soup
  • H2 Pig's stomach with wild mushroom soup
  • H3 Sichuan sour and spicy soup (with Tofu, black fungus etc.)
  • H4 Sliced pork with tomato soup
  • H5 Fried eggs with tomato soup
  • H6 Tomato and egg drop soup
  • H7 Pickled cabbage with sliced pork belly (Northern Chinese Style) soup
  • H8 Pickled Chinese mustard root with stripped pork soup
  • H9 Pickled cabbage with thin mung bean vermicelli soup
  • H10 Seaweed and egg drop soup
  • H11 Bok Choy with Tofu soup
  • H12 Deep fried pork with potato vermicelli soup
  • H13 Chicken stew with ginkgo nuts in a clay pot
NOODLES AND SNACKS NOODLES AND SNACKS
  • K1 Chong-Qing Dan Dan noodle
  • K2 Tasty spicy noodle soup with beef brisket
  • K3 Tasty spicy noodle soup with stewed pork guts
  • K4 Sour and Spicy noodle salad
  • K5 Cold noodle salad with shredded chicken
  • K6 Noodle with pork mince and soy bean paste (Sichuan style)
  • K7 Noodle soup with many ingredients
  • K8 Fried noodle with mixed seafood
  • K9 Fried noodle with beef
  • K10 Fried noodle with chicken, cashew nuts, Chinese sausage
  • K11 Fried noodle with lamb
  • K12 Fried noodle with chicken
  • K13 Fried noodle with pork
  • K14 Fried noodle with beef and lamb (with a hint of cumin seeds)
  • K15 Noodle soup with pickled mustard root and stripped pork
  • K16 Wild Chinese mushroom noodle soup with finely sliced lamb
  • K17 Wild Chinese mushroom noodle soup with finely sliced beef
  • K18 Noodle soup with beef ball
  • K19 Noodle soup with fish ball
  • K20 Sliced chicken breast noodle soup
  • K21 Chong-Qing style noodle soup with lamb offals
  • K22 Vegan Dan Dan noodle
  • K23 Chicken stew with ginkgo nuts noodle soup
  • K24 Steamed dumpling (pork mince filling)
  • K25 Shallow fry dumplings (pork mince filling)
  • K26 Dumplings in Sichuan Style
  • K27 Wonton with spicy sauce
  • K28 Steamed pork buns (6)
  • K29 Steamed vegetable buns (6, contain eggs)
  • K30 Steamed big bun (pork mince and soy bean paste filling)
  • K31 Shallow fry pork buns (6) with sesame seeds
  • K32 Shallow fry vege buns (6) with sesame seeds
  • K33 Black sesame and white sesame rice cakes with sweet mashed red bean filling
  • K34 Deep fried sweet taro rolls with sesame seeds
  • K35 Deep fried wonton
  • K36 Deep fried spring rolls
  • K37 Big Chinese steamed plain bun
  • K38 Peach shaped steamed bun with red bean paste filling
RICE NOODLES RICE NOODLES
  • L20 Fried flat rice noodle with lamb
  • L21 Fried flat rice noodle with pork
  • L22 Fried flat rice noodle with beef
  • L23 Fried flat rice noodle with chicken
  • L1 Sour and spicy beef soup with vermicelli
  • L2 Sour and spicy pork guts soup with vermicelli
  • L3 Sour and spicy beef soup with rice noodle
  • L4 Sour and spicy pork guts soup with rice noodle
  • L5 Rice noodle soup with 3 delicious (chicken, man-made crab meat & luncheon meat)
  • L6 Rice noodle soup with 5-spices beef
  • L7 Rice noodle soup with sliced pork and pickled custard root
  • L8 Rice noodle soup with pork stomach
  • L9 Rice noodle soup with 5-spices pork
  • L10 Rice noodle soup with wild Chinese mushroom and thinly sliced lamb
  • L11 Rice noodle soup with wild Chinese mushroom and finely sliced beef
  • L12 Rice noodle soup with small Chinese sausages
  • L13 Rice noodle soup with beef balls
  • L14 Rice noodle soup with fish balls
  • L15 Rice noodle soup with mixed vegetables and meat
  • L16 Rice noodle soup with mixed vegetables
  • L17 Rice noodle soup with sliced chicken breast
  • L18 Rice noodle soup with lamb offals
  • L19 Chicken stew with ginkgo nuts rice noodle soup
  • L24 Fried flat rice noodle with seafood
  • L25 Fried flat rice noodle with mixed vegetable and meat
  • L26 Fried flat rice noodle with mixed vegetables
  • L27 Fried flat rice noodle with beef and lamb
RICE RICE
  • M1 Spicy fried rice with pork mince
  • M2 Fried rice with chicken, cashew nuts and Chinese sausage
  • M3 Lamb fried Rice
  • M4 Beef fried Rice
  • M5 Chicken fried Rice
  • M6 Pork fried Rice with picked mustard root
  • M7 Chinese sausage fried Rice
  • M8 Prawn fried Rice with Satay sauce
  • M9 Prawn fried Rice with egg
  • M10 Vegetable fried Rice
  • M11 Stewed eggplant and pork mince on rice
  • M12 Spicy fried rice with lamb and beef
  • M13 Plain Jasmine rice
STEAMED DISHES STEAMED DISHES
  • N1 Steam egg jelly with pork mince
  • N2 Sichuan steam double cooked pork belly with Chinese dried vegetables
  • N3 Steam sweet pork belly with sticky rice
SWEET DISHES SWEET DISHES
  • O1 Sweet pear soup with Chinese white fungus
  • O2 Sweet rice ball soup with Chinese sweet wine
  • O3 Sticky rice ball soup (sweet sesame filling)
PORRIDGE PORRIDGE
  • P1 Plain rice porridge
  • P2 Rice porridge with pork and Chinese special preserved duck egg
  • P3 Rice porridge with beef
  • P4 Rice porridge with fish fillet
  • P5 Rice porridge with sliced chicken
  • P6 Rice porridge with mixed seafood
  • P7 Rice porridge with lamb and Go-ji berry
  • P8 Rice porridge with vegetables
HAND MADE NOODLES HAND MADE NOODLES
  • S1 Chong-Qing Dan Dan hand-made noodle
  • S2 Tasty spicy hand-made noodle soup with beef brisket
  • S3 Hand-made noodle soup with 5-spices beef
  • S4 Tasty spicy hand-made noodle soup with stewed pork guts
  • S5 Hand-made noodle soup with pickled mustard root and stripped pork
  • S6 Wild Chinese mushroom hand-made noodle soup with finely sliced lamb
  • S7 Wild Chinese mushroom hand-made noodle soup with finely sliced beef
  • S8 Hand-made noodle soup with beef ball
  • S9 Hand-made noodle soup with fish ball
  • S10 Sliced chicken breast hand-made noodle soup
  • S11 Hand-made noodle soup with 3 delicious (chicken, man-made crab meat & luncheon meat)
  • S12 Hand-made noodle soup with pork stomach
  • S13 Hand-made noodle soup with 5-spices pork
  • S14 Hand-made noodle soup with mixed vegetables and meat
  • S15 Hand-made noodle soup with seafood
  • S16 Hand-made noodle with pork mince and soy bean paste
  • S17 Hand-made noodle soup with chicken stew and ginkgo nuts

Nearby Sample Menus

  • Large fries $3.50
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Garlic bread $3.50
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Cookies & cream mousse $3.50
  • Hash bites $3.50
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Garlic Mayo
    • family favorite
  • Double Cheeseburger $15.00
    • 2 hand crafted beef patties, cheddar cheese, bread & butter pickle, garlic mayo & topped with both Kansas & Carolina bbq sauce
  • Cheese $1.00
  • All Items $9.00
    • With Your Choice Of Chips & Corn Or Slaw & Corn
  • Maple Bourbon Bbq Glaze
  • Battered Fish
  • The Renegade $16.00
    • southern fried buttermilk chicken with applewood smoked bacon, chicken crackle, factory sauce, avocado & cilantro smash nestled on a bed of lettuce
  • Fish Pack $15.00
    • 2 pieces of fish, serve of chips and 1 portion of squid rings & served with garlic mayo & tartare
  • Chocolate & Raspberry Brownie $12.00
    • Homemade chocolate brownie, served with Kapiti vanilla bean ice cream, drizzled with chocolate & raspberry sauce.
  • Lamb Sliders $15.00
    • Three mini gourmet lamb burgers, served with baby spinach, cheese & garlic aioli. Add extra lamb slider
  • Fresh Fish Sliders $15.00
    • Three mini fish burgers, served with a cabbage salad mix, garlic aioli & topped with cruda salsa. - Add extra fish slider $5.00
  • Sizzling Fajitas $29.00
    • Pan seared onions & peppers with your choice of marinated strips of beef, free range chicken, prawns or seasonal vegetables on a sizzling hot skillet. Served with toasted flour tortillas, lettuce, cruda salsa, guacamole, sour cream & rattlesnake salsa.
  • Chickpea Falafels $10.00
    • Garlic, cumin & coriander chickpea falafels served with refreshing cucumber yoghurt sauce.
  • Chocolate Death $15.00
    • Kapiti triple chocolate ice cream, creamy chocolate liquor & a wedge of homemade Fire Dragon chilli chocolate.
  • Spicy Prawns $11.00
    • Pan-seared garlic & chilli infused prawns.
  • Hunter's Gathering $36.00
    • A platter consisting of New Zealand’s finest meats & cheeses served with toasted ciabatta, crispy garlic tortilla bread, olives & homemade apple, date & caramelized onion chutney.
  • Whole Chicken
    • To share, or not to share
  • - Regular $4.50
  • 5 Grilled Tenderloins $11.90
    • Choose your basting
  • Supremo Burger $12.90
    • Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
  • Dessert $4.00
    • Choose from Cheesecake or Choc Mousse!
  • - Large $6.50
  • 3 BBQ Thigh Fillets $11.90
    • 3 BBQ Chook thigh fillets, kids juice & corn or chips
  • Family Feast $44.90
    • Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
  • Pad Med Mamuang $18.50
    • Stir fried cashew nuts and vegetables
  • Yum Nua $15.50
    • Warm beef salad with onion, coriander, tomato and lemon juice
  • Gai Param $15.50
    • Char grilled chicken and herbs served with steamed vegetables and topped with peanut sauce
  • Home Made Roti Bread $3.50
  • Mixed Entree $7.50
    • One piece of spring roll, curry puff, wontons, thai fish cake and pork on toast, served with sweet chilli sauce.
  • Mussaman Curry $14.50
    • A mild thai curry cooked in coconut cream, peanuts, potatoes onions
  • Ped Pad Prik Keang $17.50
    • Stir fried roasted duck with chilli paste and served with vegetables
  • Thai BBQ Satay $7.50
    • Marinated chicken satays, served with salad and peanut sauce.
  • Very Vegemite $4.00
  • Garden (V) Pita $8.50/ $7.50
    • Regular/ Petita
  • Happy Ham $5.00
  • Chicken Crave Salad $12.50/ $10.50
    • Regular/ Petita
  • Roast Beef Salad $10.90/ $8.90
    • Regular/ Petita
  • Cookie Fix $2.00
  • Chicken Crave Pita $11.50/ $9.50
    • Regular/ Petita
  • Free Range Chicken Tenders $4.90/ $7.90
    • 4 Pack/ 8 Pack
  • Thai Laksa $21.0
    • served with jasmin rice and asian vegetables, with either chicken or prawns
  • Fries with aioli $6.5
  • Ceasar salad $18.5
    • an old favourite, with baby cos, bacon, parmesan cheese, croutons and anchovies
  • The Parisian breakfast $12.5
    • croissant with butter and jam or yoghurt with homemade muesli, served with orange juice
  • Steak sandwich $19.5
    • on foccacia bread, served with Portobello mushrooms, bacon, salad, chuncky fries and salsa
  • Vegetarian lentil croquettes $18.5
    • served with focaccia bread and green salad
  • Omelette served with toasted foccacia $17.5 / $19.5
    • Filling choices of: bacon, cheese, mushroom, onion, capsicum, spinach, tomato and ham. 2 fillings / 3 fillings
  • Chicken, blue vein and pear ragout $17.5
    • filled crepes served with salad
  • Landing's stir fried noodles $18.50
    • Choice of beef, chicken, vegetables or seafood or combination
  • Carbonara $16.50
    • Spaghetti cooked in a rich creamy Mushroom sauce with fresh ham and parmesan cheese
  • Marinara $20.50
    • Spaghetti cooked in a creamy Tomato sauce with fresh mussels, shrimps and fish
  • Fish Bits & Fries $9.50
  • Stir Fried Vegetables
  • Neapolitan $14.50
    • Spaghetti cooked in a rich tomato and basil sauce
  • Soup of the Day (Changes Daily) $13.50
  • Wedges with sour cream and bacon $14.50
  • Kumara $0.80
  • -Small Kiwi $12.00
  • Roll $6.50
  • Golden potatoes $0.60
  • -Large Kiwi $12.00
  • Pumpkin $0.60
  • -Large Kiwi $17.00
  • LAMB SHANKS
    • served with mashed potato, peas and gravy
  • Pilav kebab $13.90
    • choice of chicken, lamb or falafel topped with sam's famous chunky tomato sauce
  • Earl gray & turkish tea (cay) n/a
  • Extras $2.20/each
    • cigar borek & falafel
  • Yoghurt kebab $9.00/$13.90
    • diced pide bread topped with homemade yoghurt, sam's chunky tomato sauce and your choice of chicken, lamb or falafel. served with tabouleh (mini/reg)
  • Extra meal $2.00
  • Pasta (makarna or manti) $12.90
    • toppe with sam's famous chunky tomato sauce and your choice of chicken, lamb or falafel. served with yoghurt, garlic sauce and tabouleh
  • Extra falafel $2.20
  • Lamb shankc (incik) $19.90
    • slow roasted tender shanks, served with potatoes and topped with a traditional turkish seasonal vegetablee sauce
  • CAJUN CHICKEN WINGS $2.50
  • MINI MINCE PIE $2.50
  • CIABATTA $8.50
  • SHIES & SQUARES $4.90
  • BISCUIT/COOKIES TARTS $6.00
  • BUTTER CHICKEN PIE $5.30
  • SANDWICHES $6.50
  • PANINI OF THE DAY $12.50
  • French toast $16.50
    • w verjuice, vanilla bean roast rhubarb and strawberry compote, crème Fraiche and maple syrup >>
  • Pumpkin & kumara fritter stack $17.00
    • w Tomato Ginger Jam, honey glazed baby beetroot, radish remoulade and salad greens(add bacon $3.00)
  • Crum bed chicken strips w ketchup $10.00
  • Seasonal salad w pomegranate vinaigrette $8.00
  • Cheese on toast (add bacon 3.00) $7.00
  • Be Rude Breakfast $19.50
    • Bacon, sausage, roast tomato, mushroom, potato rosb, chunky toast and two free range poached eggs
  • Organic Buckwheat pick let stack $16.50
    • w bacon, smokey maple butter, grilled banana and maple syrup
  • Breakfast open sandwich $16.00
    • w toasted ciabatta, pan fried halloumi, tomato, avocado and Portobello mushroom flushed with balsamic syrup(add bacon $3.00)
  • Carrello Del Gelato $4.00 / $6.00 / $8.00
    • 1 scoop / 2 scoops / 3 scoops
  • Real Hawaii 12" $20.50 14" $22.50
    • Ham, pineapple, bacon, capsicum, mozzarella & tomato sauce.
  • Capricciaso 12" $21.50 14" $23.50
    • Italian sausage , pepperoni , onion , mozzarella , tomato sauce.
  • Chicken Caesar $9.50
    • Chicken, Lettuce, Parmesan, Croutons, Bacon & Caesar Dressing.
  • Garlic Pizza $15.50
    • only available in 12"
  • Garlic Bread $8.50
    • Serves 2
  • Toscana Classic 12" $21.50 14" $23.50
    • Chicken, tomato, mushrooms, red onions, mozzarella & pesto sauce.
  • Three Cheeses 12" $20.50 14" $22.50
    • Mozzarella, ricotta, parmesan & tomato sauce.
  • Kiwi Gold breakfast $19.00
    • bacon, 2x sausages, egg hash brown tomato mushrooms baked beans or spaghetti on toast
  • Steak Burger $8.00
  • Hamburger $6.00
  • Cheese & Bacon Burger $9.00
  • Savory Muffins $4.00
  • Add Chips and can drink $4.00
  • Bacon & Egg on Toast $8.00
  • Sandwiches $4.00
  • Black mushrooms $10.00
    • (grilled, topped w cheese, spinach & feta)
  • Fried eggs
  • Mastery 700g(prime scotch on the bone) 42.00
  • Blue cheese crumble
  • Chicken & Calamari $32.00
  • Spicy rice
  • Calamari & Ribs $32.00
  • Peri peri steak strips $12.00
    • (tender strips of steak cooked in white wine & peri garlic & cream)
Sichuan Style Rotorua

Sichuan Style Rotorua

location

Address

1260-1262 Eruera Street, Bay Of Plenty, Rotorua, 3010, New Zealand

phone

Phone

0073471661

clock

Opened hours

Mon 12pm-10pm Tue 5pm-10pm Wed-Sun 12pm-10pm
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Cash

Location
1260-1262 Eruera Street, Bay Of Plenty, Rotorua, 3010, New Zealand
Similar Restaurants based on Cuisines