Sichuan Style Rotorua in Rotorua Menu

COLD DISH/APPETISER COLD DISH/APPETISER
  • A1 Spicy mouth-watering chicken (Cold spicy Chicken)
  • A2 Spicy beef and honeycombtripe
  • A3 Spicy and sour mung bean jelly salad
  • A4 Delicious crunchy pig’s ear in red chilli oil
  • A5 Pig's tripe in delicious spicy tongue-numbing sauce
  • A6 Chicken feet with Chinese pickled chilli
  • A7 Chicken gizzards in sesame oil
  • A8 Fresh cucumber in garlic sauce
  • A9 Sliced bamboo shoots in red chilli oil
  • A10 Crunchy sweet and sour black fungus
  • A11 Chinese style pickled chunky vegetables with a touch of chilli oil
  • A12 Spicy mouth-watering Omasum (beef tripe)
  • A13 Sliced lamb' offal in delicious spicy tongue-numbing sauce
  • A14 Sliced pig's snout in spicy sauce
  • A15 Crunchy stripped potato salad with sesame oil (quick blenched potato)
  • A16 Skillfully cut pig's kidney in spicy sauce
  • A17 Chinese special preserved duck egg with fresh Tofu
  • A18 Steamed egg-plant in delicious spicy garlic sauce
  • A19 Peanuts and dry Tofu in spicy sauce
  • A20 Crunchy Fried Pean-nuts
  • A21 Sichuan Style Home-made spicy sausage
  • A22 Smoked pig's snout
  • A23 Salt-boiled Edamame (green soy bean pods)
  • A24 Green pepper and Chinese special preserved duck egg salad
PORK PORK
  • B9 Spicy stir fry pork's stomach
  • B10 Stewed pork guts in spicy sauce
  • B11 Crispy pork with salt and pepper
  • B1 Double-cooked sliced pork with leekin spicy sauce(boiled and then stir fried)
  • B2 Stir fry sliced pork with leek in spicy sauce
  • B3 Stir fry striped pork with Yu-Shiang sauce(sweet, sour & spicy taste)
  • B4 Stir fry pork with egg, black fungus and bamboo shoots
  • B5 Sliced pork in thick spicy tongue-numbing sauce
  • B6 Stir fry striped pork with green pepper
  • B7 Sizzling pork
  • B8 Spicy sliced pork stewed in Tofu Jelly
  • B12 Stir fry spicy striped pork'sear
  • B13 Slow ooked pork'shoc in soy sauce and Chinese spices (with greens)
  • B14 Sweet and sour pork with Chinese dark vinegar
  • B15 Stewed spare ribs with dried snake beans
  • B16 Stir fry pork mince with Chinese pickled snake beans
  • B17 Stir fry Chinese smoked pork with dried Tofu and celery
  • B18 Stir fry spicy Chinese smoke pork
  • B19 Sweet and sour pork with pine-apple chunks
  • B20 Stir fry pork and leek in soy bean paste
  • B21 Special sizzling egg-plants with pork mince
  • B22 Stir fry pork with Chinese pickled green chilli
  • B23 Stir fry pork with Chinese pickled mustard root
  • B24 Stir fry sliced pork with celery and peppers
  • B25 Stir fry sliced pork with Yu-Shiang sauce sweet, sour & spicy taste)
  • B26 Stir fry pig's trotters with cauliflower and dried chilli
  • B27 Stir fry pig's snouts with Chinese green chilli
  • B28 Sizzling pork guts
  • B29 Spicy pot with mixed vegetable and meat
  • B30 Stir fry dried red chilli with pork guts
  • B31 Crispy rice clusters with sliced pork in sauce
  • B32 Crispy rice clusters with luncheon meat, pork skin and sliced chicken in sauce
  • B33 Stir fry pork guts with dried red chilli
  • B34 Stir fry kidney with Chinese pickled chilli
CHICKEN AND DUCK CHICKEN AND DUCK
  • C1 House special spicy stewed chicken with potato and peppers
  • C2 Stir fry dried red chilli with chicken
  • C3 Stewed chicken with pork stomach
  • C4 Kung-pao chicken (stir fry chicken with peanuts in sweet sour dried chilli sauce)
  • C5 Stir fry sliced chicken with Chinese pickled chilli
  • C6 Stir fry sliced chicken with celery and peppers
  • C7 Lemon chicken
  • C8 Hot sizzling chicken
  • C9 Stir fry sliced chicken with Yu-Shiang sauce (sweet, sour & spicy taste)
  • C10 Sweet sour chicken in tomato sauce
  • C11 Spicy sliced chicken stewed in Tofu Jelly
  • C12 Sliced chicken in thick spicy tongue-numbing sauce
  • C23 Spicy stir fry duck heads with cauliflower
  • C24 Stir fry dried red chilli with duck tongues
  • C13 Stir fry chicken hearts, livers and gizzards with Chinese pickled chilli
  • C14 Sizzling chicken hearts, livers and gizzards
  • C15 Stir fry egg and fresh tomato
  • C16 Stewed chicken with Shiitaki mushrooms and soy-bean sprouts in special spicy sauce
  • C17 Stir fry cubed chicken breast with Dried Tofu
  • C18 Spicy stewed chicken with baby taro roots
  • C19 Crispy chicken with salt and pepper
  • C20 Spicy stir fry chicken gizzards with cumin
  • C21 Stir fry chicken gizzards with Chinese pickled chilli
  • C22 Spicy beer-stewed duck
  • C25 Chinese style steamed egg jelly with prawns
  • C26 Stir fry cubed chicken breast with lotus root
  • C27 Spicy stire fry chicken soft bones with cumin
  • C28 Spicy stir fry duck wings
BEEF AND LAMB BEEF AND LAMB
  • D3 Stir fry beef with peppers
  • D1 Sliced beef in thick spicy tongue-numbing sauce
  • D2 Sizzling beef
  • D4 Spicy sliced beef stewed in Tofu jelly
  • D5 Spicy stewed beef cubes with bamboo shoots
  • D6 Stir fry beef and pepper in black bean sauce
  • D7 Stir fry sweet sour beef with orange peel
  • D8 Stir fry beef with Chinese pickled chilli
  • D9 Stir fry beef with Ganlan (Chinese green) in oyster sauce
  • D10 Stir fry beef with Choi Sum (Chinese green) in oyster sauce
  • D11 Spicy stir fry lamb with cumin
  • D12 Lamb's offal soup with touch of coriander leaf
  • D13 Stir fry lamb's offal with Chinese pickled chilli
  • D14 Omasum in thick spicy tongue-numbing sauce
  • D15 Stir fry omasum with dried red chilli
  • D16 Stir fry beef with pickled Chinese cabbage
  • D17 Lamb's offal in thick spicy tongue-numbing sauce
FISH AND SEAFOOD FISH AND SEAFOOD
  • E1 Chong-Qing style hot and spicy fish fillet
  • E2 Hot and sour fish with Chinese pickled cabbage
  • E3 Tasty stir fry prawns (in shells) with dried red chilli
  • E4 Stir fry prawns with celery and peppers
  • E5 Stir fry scampi with spicy and tongue-numbing sauce on the bed of yellow-bean sprouts
  • E6 Seafood with crispy rice clusters in sauce
  • E7 Tasty stir fry squid and broccoli
  • E8 Stir fry prawns with cashew nuts
  • E9 Fish head stew with Tofu & Chinese dried vegetables in a clay pot
  • E10 Sichuan style steamed giant fish head with Chinese pickled red chilli(Reserved)
  • E11 Sichuan Style special boiled fish fillet
TOFU TOFU
  • (Tofu in China is like the cheese in western world, they have many formats, we have fresh Tofu, deep-fried Tofu, Tofu jelly, dried Tofu curd, Tofu Tofu sheets)
  • F1 Ma-po Tofu (Fresh Tofu in a spicy and tongue numbing sauce)
  • F2 Stewed deep-fried Tofu
  • F3 Stewed fresh soft Tofu
  • F4 Stew Tofu in soy bean paste
  • F5 Stir fry dried Tofu curd with celery
  • F6 Tofu jelly with delicious spicy sauce
  • F7 Sizzling Tofu with seafood
  • F8 Stir fry sliced dried Tofu
CHINESE VEGETABLES CHINESE VEGETABLES
  • G1 Special juicy Chinese cabbage cooked in stock
  • G2 Stir fry Ganlan with garlic
  • G3 Stir fry Choi sum (on its own for its fresh original taste)
  • G4 Stir fry cabbage with dried red chilli
  • G5 Stir fry Bok Choy with Garlic
  • G6 Stir fry mix vegetables
  • G7 Tasty Sautéed green beans with pork mince
  • G8 Sautéed egg-plant with Yu-Shiang sauce (sweet, sour & spicy taste)
  • G9 Stir fry stripped potato with chilli and Chinese vinegar
  • G10 Stir fry cubed lotus root
  • G11 Stir fry bean sprout with pepper
  • G12 Stir fry Chinese cabbage with chopped pickled chilli
  • G13 Crunchy mixed fresh vegetable salad with special sauce
CHINESE SOUP CHINESE SOUP
  • H1 Lamb offal with Go-ji berry soup
  • H2 Pig's stomach with wild mushroom soup
  • H3 Sichuan sour and spicy soup (with Tofu, black fungus etc.)
  • H4 Sliced pork with tomato soup
  • H5 Fried eggs with tomato soup
  • H6 Tomato and egg drop soup
  • H7 Pickled cabbage with sliced pork belly (Northern Chinese Style) soup
  • H8 Pickled Chinese mustard root with stripped pork soup
  • H9 Pickled cabbage with thin mung bean vermicelli soup
  • H10 Seaweed and egg drop soup
  • H11 Bok Choy with Tofu soup
  • H12 Deep fried pork with potato vermicelli soup
  • H13 Chicken stew with ginkgo nuts in a clay pot
NOODLES AND SNACKS NOODLES AND SNACKS
  • K1 Chong-Qing Dan Dan noodle
  • K2 Tasty spicy noodle soup with beef brisket
  • K3 Tasty spicy noodle soup with stewed pork guts
  • K4 Sour and Spicy noodle salad
  • K5 Cold noodle salad with shredded chicken
  • K6 Noodle with pork mince and soy bean paste (Sichuan style)
  • K7 Noodle soup with many ingredients
  • K8 Fried noodle with mixed seafood
  • K9 Fried noodle with beef
  • K10 Fried noodle with chicken, cashew nuts, Chinese sausage
  • K11 Fried noodle with lamb
  • K12 Fried noodle with chicken
  • K13 Fried noodle with pork
  • K14 Fried noodle with beef and lamb (with a hint of cumin seeds)
  • K15 Noodle soup with pickled mustard root and stripped pork
  • K16 Wild Chinese mushroom noodle soup with finely sliced lamb
  • K17 Wild Chinese mushroom noodle soup with finely sliced beef
  • K18 Noodle soup with beef ball
  • K19 Noodle soup with fish ball
  • K20 Sliced chicken breast noodle soup
  • K21 Chong-Qing style noodle soup with lamb offals
  • K22 Vegan Dan Dan noodle
  • K23 Chicken stew with ginkgo nuts noodle soup
  • K24 Steamed dumpling (pork mince filling)
  • K25 Shallow fry dumplings (pork mince filling)
  • K26 Dumplings in Sichuan Style
  • K27 Wonton with spicy sauce
  • K28 Steamed pork buns (6)
  • K29 Steamed vegetable buns (6, contain eggs)
  • K30 Steamed big bun (pork mince and soy bean paste filling)
  • K31 Shallow fry pork buns (6) with sesame seeds
  • K32 Shallow fry vege buns (6) with sesame seeds
  • K33 Black sesame and white sesame rice cakes with sweet mashed red bean filling
  • K34 Deep fried sweet taro rolls with sesame seeds
  • K35 Deep fried wonton
  • K36 Deep fried spring rolls
  • K37 Big Chinese steamed plain bun
  • K38 Peach shaped steamed bun with red bean paste filling
RICE NOODLES RICE NOODLES
  • L20 Fried flat rice noodle with lamb
  • L21 Fried flat rice noodle with pork
  • L22 Fried flat rice noodle with beef
  • L23 Fried flat rice noodle with chicken
  • L1 Sour and spicy beef soup with vermicelli
  • L2 Sour and spicy pork guts soup with vermicelli
  • L3 Sour and spicy beef soup with rice noodle
  • L4 Sour and spicy pork guts soup with rice noodle
  • L5 Rice noodle soup with 3 delicious (chicken, man-made crab meat & luncheon meat)
  • L6 Rice noodle soup with 5-spices beef
  • L7 Rice noodle soup with sliced pork and pickled custard root
  • L8 Rice noodle soup with pork stomach
  • L9 Rice noodle soup with 5-spices pork
  • L10 Rice noodle soup with wild Chinese mushroom and thinly sliced lamb
  • L11 Rice noodle soup with wild Chinese mushroom and finely sliced beef
  • L12 Rice noodle soup with small Chinese sausages
  • L13 Rice noodle soup with beef balls
  • L14 Rice noodle soup with fish balls
  • L15 Rice noodle soup with mixed vegetables and meat
  • L16 Rice noodle soup with mixed vegetables
  • L17 Rice noodle soup with sliced chicken breast
  • L18 Rice noodle soup with lamb offals
  • L19 Chicken stew with ginkgo nuts rice noodle soup
  • L24 Fried flat rice noodle with seafood
  • L25 Fried flat rice noodle with mixed vegetable and meat
  • L26 Fried flat rice noodle with mixed vegetables
  • L27 Fried flat rice noodle with beef and lamb
RICE RICE
  • M1 Spicy fried rice with pork mince
  • M2 Fried rice with chicken, cashew nuts and Chinese sausage
  • M3 Lamb fried Rice
  • M4 Beef fried Rice
  • M5 Chicken fried Rice
  • M6 Pork fried Rice with picked mustard root
  • M7 Chinese sausage fried Rice
  • M8 Prawn fried Rice with Satay sauce
  • M9 Prawn fried Rice with egg
  • M10 Vegetable fried Rice
  • M11 Stewed eggplant and pork mince on rice
  • M12 Spicy fried rice with lamb and beef
  • M13 Plain Jasmine rice
STEAMED DISHES STEAMED DISHES
  • N1 Steam egg jelly with pork mince
  • N2 Sichuan steam double cooked pork belly with Chinese dried vegetables
  • N3 Steam sweet pork belly with sticky rice
SWEET DISHES SWEET DISHES
  • O1 Sweet pear soup with Chinese white fungus
  • O2 Sweet rice ball soup with Chinese sweet wine
  • O3 Sticky rice ball soup (sweet sesame filling)
PORRIDGE PORRIDGE
  • P1 Plain rice porridge
  • P2 Rice porridge with pork and Chinese special preserved duck egg
  • P3 Rice porridge with beef
  • P4 Rice porridge with fish fillet
  • P5 Rice porridge with sliced chicken
  • P6 Rice porridge with mixed seafood
  • P7 Rice porridge with lamb and Go-ji berry
  • P8 Rice porridge with vegetables
HAND MADE NOODLES HAND MADE NOODLES
  • S1 Chong-Qing Dan Dan hand-made noodle
  • S2 Tasty spicy hand-made noodle soup with beef brisket
  • S3 Hand-made noodle soup with 5-spices beef
  • S4 Tasty spicy hand-made noodle soup with stewed pork guts
  • S5 Hand-made noodle soup with pickled mustard root and stripped pork
  • S6 Wild Chinese mushroom hand-made noodle soup with finely sliced lamb
  • S7 Wild Chinese mushroom hand-made noodle soup with finely sliced beef
  • S8 Hand-made noodle soup with beef ball
  • S9 Hand-made noodle soup with fish ball
  • S10 Sliced chicken breast hand-made noodle soup
  • S11 Hand-made noodle soup with 3 delicious (chicken, man-made crab meat & luncheon meat)
  • S12 Hand-made noodle soup with pork stomach
  • S13 Hand-made noodle soup with 5-spices pork
  • S14 Hand-made noodle soup with mixed vegetables and meat
  • S15 Hand-made noodle soup with seafood
  • S16 Hand-made noodle with pork mince and soy bean paste
  • S17 Hand-made noodle soup with chicken stew and ginkgo nuts

Nearby Sample Menus

  • J $1.50
  • Chicken Club $9.20
    • These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
  • Single Mushroom Melt $7.60
    • We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
  • 1/2 LB Double $9.70
    • Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
  • Low Carb Burger $8.90
    • The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
  • Frosty Parfait $5.90
    • A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
  • Kids Meal Hamburger $5.90
    • Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
  • Bacon Chicken Chompa $6.30
    • A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
  • Pad Thai Noodles with Crushed Peanuts $14.50
  • Tom Yum $7.50
    • Famous thai spicy soup with healthy herbs and mushrooms
  • Stir Fried Sweet & Sour Sauce with Tomatoes and Vegetables $15.50
  • Stir Fried Basil Leaves Chilli & Vegetable $15.50
    • With coconut milk, pumpkin and crushed peanuts
  • Corn Cake (5 Pieces) $7.00
    • With kaffir leaves thai spices
  • All mains are served with Rice
  • Creamy Thai Soup $6.50
    • With coconut milk & vegetables
  • Money Bag (5 Pieces) $7.00
    • Thai style with minced chicken, crushed peanut and vegetables
  • Chocolate Self Saucing Pudding N/A
  • Roasted Vegetable , Bacon and Couscous Salad N/A
  • Tropical Chicken on Turkish N/A
  • Cheesy Corn Chips N/A
  • Lamb and Kumara Wrap with Side Salad N/A
  • Banana Cake N/A
  • Florentines N/A
  • Pastrami, Cheese and Chutney on Wholegrain N/A
  • Garlic bread, lemon, fresh herbs & roasted capsicum $9.00
  • Soup of the moment with artisan bread $15.00
  • Macerated dried fruits in brandy, vanilla bean ice-cream $16.00
  • Edamame beans, sea salt and sesame oil $10.00
  • Grass fed eye fillet of beef, shitake puree, polenta broccoli, sesame soy $39.00
  • Seafood hot pot, asian fragrance, coconut rice and poppadoms $36.00
  • Homemade ravioli with roasted beetroot, walnut, gorgonzola, ricotta, beurre blanc sauce $29.00
  • Scallops, cauliflower puree, pear and sultana chutney $15.00
  • Burger only $10.00
  • VEGETARIAN $13.00
    • Char grilled capsicum, olives, onion, hummus, feta, baby spinach
  • SLICE OF HEAVEN
    • Hand pulled seasoned roast NZ Pork, caramelized onion, sweet red slaw, carrot, homemade fennel mayo & drizzled in rich lava gravy sauce in a brioche bun.
  • Salt & pepper squid, lemon & pepper served with sweet aioli $8.00
  • Burger & Chips $13.00
  • Cookies & Cream ice cream with hot melted chocolate sauce $7.00
  • Hot dipping bowls, hand cut chips, beer battered onion rings, spring rolls & samosas served with sweet chilli & sour cream $8.00
  • MEATLOVERS $12.00
    • Bacon, pepperoni, ham, more bacon, more pepperoni, more ham, topped with cheese & a BBQ swirl
  • Thai Fish Cakes $8.50
    • Marinated fish with Thai curry paste. Served with cucumber and peanut sauce.
  • Amazing Gai Yang $23.50
    • Barbecue marinated chicken breast in coconut milk with steamed vegetables and topped with Thai sweet chilli sauce.
  • Tod Mun Khow Port (Entree) $8.50
    • Marinated sweet corn cake with curry paste and Thai herbs served with sweet chilli sauce.
  • Gai Pad Kra Praow $14.50
    • Stir fried chicken with fresh chilli garlic, basil and vegetables.
  • Tom Yum Goong $10.50
    • Traditional hot and sour Tiger prawn soup with mushrooms and lemon grass.
  • Pad Thai $13.50
    • Traditional fried thai noodles with shrimps, chicken, egg, bean sprouts and ground peanuts.
  • Keang Dang Ped $25.50
    • Red curry duck cooked in coconut cream with pineapple, basil and vegetables.
  • Tofu with Vegetables $14.50
    • Deep fried tofu with steamed vegetables and peanut sauce
  • Garlic naan $3.00
    • plain flour bread with garlic baked in tandoor oven
  • Lamb $18.00
  • Vegetable fried rice $8.00
    • a perfect combination of rice, seasonal vegetable with a touch of soy sauce
  • Do Pizza $12.99
    • diced chicken/lamb cooked with fried sliced onions and great spices
  • Cheese and garlic naan $4.50
  • Tandoori Prawn/Fish HALF/FULL $10.00/$18.00
    • king prawns marinated in yoghurt with ginger/garlic and smoked roasted in the tandoor oven
  • Tandoori combo (minimum of 2 people) $15.99
    • a combination of the above, it consist of 2 veg samosa, 2 mix Pakora, 2 pieces of chicken Tikka and 2 seek kebabs
  • Vegetable Naan $4.00
    • Plain flour stuffed with mix veg spice
  • Pumpkin $0.60
  • -Half $10.00
  • PORK
  • -Small Kiwi $11.00
  • BEEF
  • -Small Kiwi $12.00
  • DRUMSTICKS (Southern Fried) $2.50 each
  • -Large Kiwi $19.00
  • Gozleme $9.90
    • traditional turkish pastry filled with shucco's special spinach or lamb mixture and cooked over the hot plate. served with salad & turkish tea
  • Ayran (yoghurt drink) n/a
  • Pilav kebab $13.90
    • choice of chicken, lamb or falafel topped with sam's famous chunky tomato sauce
  • Kebab burger $7.90
    • chicken, lamb or falafel
  • Cakes n/a
  • Extra meal $2.00
  • Earl gray & turkish tea (cay) n/a
  • Yoghurt kebab $9.00/$13.90
    • diced pide bread topped with homemade yoghurt, sam's chunky tomato sauce and your choice of chicken, lamb or falafel. served with tabouleh (mini/reg)
  • Braised Veal Shanks $30.00
    • veal shanks braised in tomato, wine sauce served with risotto milanese and steamed broccollini
  • Mulligatawny Soup $14.00
    • lightly spiced Indian vegetable, lentil and coconut soup served with Indian flat bread
  • Warm Cauliflower Cheese Salad $18.00
    • roast cauliflower and peas with marscapone, blue vein cream topped with seeds and grilled haloumi
  • Apple Streusel Cake $13.00
    • sour cream apple cake topped with almond streusel served with apple syrup and whipped cream
  • Miso, Pumpkin and Chicken Noodle broth $19.00
    • pumpkin, chicken, greens and noodles in miso broth
  • Affogato $13.00
    • a scoop of affogato ice cream with an amaretto shot, espresso coffee and amaretti biscuits
  • Asian Pork Belly $30.00
    • pork belly cooked in Chinese master stock served with kumara potato puree and red cabbage kimchi
  • Chocolate Prune Cake $13.00
    • lightly spiced chocolate prune cake served with brandied prunes, caramel and vanilla ice cream
  • Eggs Bene $15.00
    • w Ham or Bacon or Salmon
  • Pancakes $14.00
    • w 3 toppings
  • Cereal Breakfast from $3.50
  • Roast Vege & Feta Salad $13.50
  • Toast $9.50
    • w Eggs or Beans or Spaghetti
  • French Toast $14.50
  • Corn, Coriander & Feta fritters $14.50
  • Beef Nachos $12.00
  • Sausage McMuffin n/a
    • A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying
  • The Clubhouse Chicken - Crispy n/a
    • Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks
  • Chick'n McCheese n/a
    • A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise
  • Caramel Sundae n/a
    • It's a delicious delight. Soft, creamy waves of soft serve made with fresh milk, doused in a sticky, sweet warm caramel sauce
  • Hamburger n/a
    • The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun
  • NYC Benedict Bagel n/a
    • Mark the morning with rasher bacon, egg, cheese and creamy hollandaise sauce, all on a lightly toasted bagel
  • Kiwi Big Breakfast n/a
    • The complete breakfast to kick start your day. This Kiwi Big Breakfast includes two Sausages, Hash Brown, freshly cracked scrambled eggs, and a Toasted Muffin
  • Grilled Chicken & Aioli McWrap n/a
    • The new delicious Chicken & Aioli McWrap®, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla
  • Panna Cotta $12.80
    • Mascarpone and vanilla Panna Cotta served with Fresh fruit and a Blueberry compote.
  • Gelato $9.70
    • Gelato - Zanellis own rich and creamy hand-made icecream, made on the premises, with an interesting twist to taste! Two scoops per serve - some flavours contain alcohol.*Flavours may change without notice, please ask your server. (Subject to availability).Hazelnut & Hazelnut & Almond*/Licorice/Hokey Pokey/Dark Chocolate/White Chocolate. >>
  • Salmone con Polenta $16.30
    • Pan fried Calamari/ Green Salad/ Salsa Verde Sauce.
  • Sundried Tomato & Almond Pesto $6.10
  • Fettucine con Gamberi e Pollo $24.50
    • Egg Fettuccine/ Chicken/ Bacon/ Shrimp/ Creamy Tomato sauce.
  • Bovine filetto con Prosciutto e Masala $33.80
    • Tender Veal Fillet/ Rosemary Potatoes/ Prosciutto & Masala Cream Sauce.
  • Bistecca $35.30
    • Grilled Eye Fillet/ Rosemary Potatoes/ Port Sauce.
  • Tiramisu $12.80
    • Our famous rich coffee and brandy flavoured Marscarpone Crème, layered with delicate Savoirdi fingers. (When available, alcohol content).
  • kiwi Bronze Breakfast $13.00
    • bacon eggs hash brown baked beans or spaghetti on toast
  • Add mushroom or bacon $3.00
  • Egg & Mushroom Burger $9.00
  • (all burgers come with lettuce tomato beetroot and onion)
  • Pies $4.00
  • Add Scotch Steak $6.00
  • Steak & Egg Burger $9.00
  • Sandwiches $4.00
  • Keema Naan - Stuffed with spiced Lamb mince mixture $5.00
  • Stuffed Kulcha - Plain flour bread stuffed with spiced potatoes and peas $4.00
  • French fries $4.00
  • Malai Tikka - Succulent morsels of chicken, steeped in a blend of cream, cheddar garlic and a hint of broad leaf cilantro, Glazed in Tandoor $11.90
  • Bombay Aloo - Diced dry potatoes cooked with cumin seeds and spices $14.90
  • Lovely India Chef's Special - Diced chicken cooked in creamy tomato gravy with nuts and mushrooms garnished with diced nuts and fruits $22.50
  • Shahi Paneer - Our own home-made cottage cheese cooked in creamy gravy, and fresh herbs. $17.90
  • Navrattan Korma - Mixed vegetables cooked in creamy cashew gravy $16.90
Sichuan Style Rotorua

Sichuan Style Rotorua

location

Address

1260-1262 Eruera Street, Bay Of Plenty, Rotorua, 3010, New Zealand

phone

Phone

0073471661

clock

Opened hours

Mon 12pm-10pm Tue 5pm-10pm Wed-Sun 12pm-10pm
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Cash

Location
1260-1262 Eruera Street, Bay Of Plenty, Rotorua, 3010, New Zealand
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