Sichuan Style Rotorua in Rotorua Menu

COLD DISH/APPETISER COLD DISH/APPETISER
  • A1 Spicy mouth-watering chicken (Cold spicy Chicken)
  • A2 Spicy beef and honeycombtripe
  • A3 Spicy and sour mung bean jelly salad
  • A4 Delicious crunchy pig’s ear in red chilli oil
  • A5 Pig's tripe in delicious spicy tongue-numbing sauce
  • A6 Chicken feet with Chinese pickled chilli
  • A7 Chicken gizzards in sesame oil
  • A8 Fresh cucumber in garlic sauce
  • A9 Sliced bamboo shoots in red chilli oil
  • A10 Crunchy sweet and sour black fungus
  • A11 Chinese style pickled chunky vegetables with a touch of chilli oil
  • A12 Spicy mouth-watering Omasum (beef tripe)
  • A13 Sliced lamb' offal in delicious spicy tongue-numbing sauce
  • A14 Sliced pig's snout in spicy sauce
  • A15 Crunchy stripped potato salad with sesame oil (quick blenched potato)
  • A16 Skillfully cut pig's kidney in spicy sauce
  • A17 Chinese special preserved duck egg with fresh Tofu
  • A18 Steamed egg-plant in delicious spicy garlic sauce
  • A19 Peanuts and dry Tofu in spicy sauce
  • A20 Crunchy Fried Pean-nuts
  • A21 Sichuan Style Home-made spicy sausage
  • A22 Smoked pig's snout
  • A23 Salt-boiled Edamame (green soy bean pods)
  • A24 Green pepper and Chinese special preserved duck egg salad
PORK PORK
  • B9 Spicy stir fry pork's stomach
  • B10 Stewed pork guts in spicy sauce
  • B11 Crispy pork with salt and pepper
  • B1 Double-cooked sliced pork with leekin spicy sauce(boiled and then stir fried)
  • B2 Stir fry sliced pork with leek in spicy sauce
  • B3 Stir fry striped pork with Yu-Shiang sauce(sweet, sour & spicy taste)
  • B4 Stir fry pork with egg, black fungus and bamboo shoots
  • B5 Sliced pork in thick spicy tongue-numbing sauce
  • B6 Stir fry striped pork with green pepper
  • B7 Sizzling pork
  • B8 Spicy sliced pork stewed in Tofu Jelly
  • B12 Stir fry spicy striped pork'sear
  • B13 Slow ooked pork'shoc in soy sauce and Chinese spices (with greens)
  • B14 Sweet and sour pork with Chinese dark vinegar
  • B15 Stewed spare ribs with dried snake beans
  • B16 Stir fry pork mince with Chinese pickled snake beans
  • B17 Stir fry Chinese smoked pork with dried Tofu and celery
  • B18 Stir fry spicy Chinese smoke pork
  • B19 Sweet and sour pork with pine-apple chunks
  • B20 Stir fry pork and leek in soy bean paste
  • B21 Special sizzling egg-plants with pork mince
  • B22 Stir fry pork with Chinese pickled green chilli
  • B23 Stir fry pork with Chinese pickled mustard root
  • B24 Stir fry sliced pork with celery and peppers
  • B25 Stir fry sliced pork with Yu-Shiang sauce sweet, sour & spicy taste)
  • B26 Stir fry pig's trotters with cauliflower and dried chilli
  • B27 Stir fry pig's snouts with Chinese green chilli
  • B28 Sizzling pork guts
  • B29 Spicy pot with mixed vegetable and meat
  • B30 Stir fry dried red chilli with pork guts
  • B31 Crispy rice clusters with sliced pork in sauce
  • B32 Crispy rice clusters with luncheon meat, pork skin and sliced chicken in sauce
  • B33 Stir fry pork guts with dried red chilli
  • B34 Stir fry kidney with Chinese pickled chilli
CHICKEN AND DUCK CHICKEN AND DUCK
  • C1 House special spicy stewed chicken with potato and peppers
  • C2 Stir fry dried red chilli with chicken
  • C3 Stewed chicken with pork stomach
  • C4 Kung-pao chicken (stir fry chicken with peanuts in sweet sour dried chilli sauce)
  • C5 Stir fry sliced chicken with Chinese pickled chilli
  • C6 Stir fry sliced chicken with celery and peppers
  • C7 Lemon chicken
  • C8 Hot sizzling chicken
  • C9 Stir fry sliced chicken with Yu-Shiang sauce (sweet, sour & spicy taste)
  • C10 Sweet sour chicken in tomato sauce
  • C11 Spicy sliced chicken stewed in Tofu Jelly
  • C12 Sliced chicken in thick spicy tongue-numbing sauce
  • C23 Spicy stir fry duck heads with cauliflower
  • C24 Stir fry dried red chilli with duck tongues
  • C13 Stir fry chicken hearts, livers and gizzards with Chinese pickled chilli
  • C14 Sizzling chicken hearts, livers and gizzards
  • C15 Stir fry egg and fresh tomato
  • C16 Stewed chicken with Shiitaki mushrooms and soy-bean sprouts in special spicy sauce
  • C17 Stir fry cubed chicken breast with Dried Tofu
  • C18 Spicy stewed chicken with baby taro roots
  • C19 Crispy chicken with salt and pepper
  • C20 Spicy stir fry chicken gizzards with cumin
  • C21 Stir fry chicken gizzards with Chinese pickled chilli
  • C22 Spicy beer-stewed duck
  • C25 Chinese style steamed egg jelly with prawns
  • C26 Stir fry cubed chicken breast with lotus root
  • C27 Spicy stire fry chicken soft bones with cumin
  • C28 Spicy stir fry duck wings
BEEF AND LAMB BEEF AND LAMB
  • D3 Stir fry beef with peppers
  • D1 Sliced beef in thick spicy tongue-numbing sauce
  • D2 Sizzling beef
  • D4 Spicy sliced beef stewed in Tofu jelly
  • D5 Spicy stewed beef cubes with bamboo shoots
  • D6 Stir fry beef and pepper in black bean sauce
  • D7 Stir fry sweet sour beef with orange peel
  • D8 Stir fry beef with Chinese pickled chilli
  • D9 Stir fry beef with Ganlan (Chinese green) in oyster sauce
  • D10 Stir fry beef with Choi Sum (Chinese green) in oyster sauce
  • D11 Spicy stir fry lamb with cumin
  • D12 Lamb's offal soup with touch of coriander leaf
  • D13 Stir fry lamb's offal with Chinese pickled chilli
  • D14 Omasum in thick spicy tongue-numbing sauce
  • D15 Stir fry omasum with dried red chilli
  • D16 Stir fry beef with pickled Chinese cabbage
  • D17 Lamb's offal in thick spicy tongue-numbing sauce
FISH AND SEAFOOD FISH AND SEAFOOD
  • E1 Chong-Qing style hot and spicy fish fillet
  • E2 Hot and sour fish with Chinese pickled cabbage
  • E3 Tasty stir fry prawns (in shells) with dried red chilli
  • E4 Stir fry prawns with celery and peppers
  • E5 Stir fry scampi with spicy and tongue-numbing sauce on the bed of yellow-bean sprouts
  • E6 Seafood with crispy rice clusters in sauce
  • E7 Tasty stir fry squid and broccoli
  • E8 Stir fry prawns with cashew nuts
  • E9 Fish head stew with Tofu & Chinese dried vegetables in a clay pot
  • E10 Sichuan style steamed giant fish head with Chinese pickled red chilli(Reserved)
  • E11 Sichuan Style special boiled fish fillet
TOFU TOFU
  • (Tofu in China is like the cheese in western world, they have many formats, we have fresh Tofu, deep-fried Tofu, Tofu jelly, dried Tofu curd, Tofu Tofu sheets)
  • F1 Ma-po Tofu (Fresh Tofu in a spicy and tongue numbing sauce)
  • F2 Stewed deep-fried Tofu
  • F3 Stewed fresh soft Tofu
  • F4 Stew Tofu in soy bean paste
  • F5 Stir fry dried Tofu curd with celery
  • F6 Tofu jelly with delicious spicy sauce
  • F7 Sizzling Tofu with seafood
  • F8 Stir fry sliced dried Tofu
CHINESE VEGETABLES CHINESE VEGETABLES
  • G1 Special juicy Chinese cabbage cooked in stock
  • G2 Stir fry Ganlan with garlic
  • G3 Stir fry Choi sum (on its own for its fresh original taste)
  • G4 Stir fry cabbage with dried red chilli
  • G5 Stir fry Bok Choy with Garlic
  • G6 Stir fry mix vegetables
  • G7 Tasty Sautéed green beans with pork mince
  • G8 Sautéed egg-plant with Yu-Shiang sauce (sweet, sour & spicy taste)
  • G9 Stir fry stripped potato with chilli and Chinese vinegar
  • G10 Stir fry cubed lotus root
  • G11 Stir fry bean sprout with pepper
  • G12 Stir fry Chinese cabbage with chopped pickled chilli
  • G13 Crunchy mixed fresh vegetable salad with special sauce
CHINESE SOUP CHINESE SOUP
  • H1 Lamb offal with Go-ji berry soup
  • H2 Pig's stomach with wild mushroom soup
  • H3 Sichuan sour and spicy soup (with Tofu, black fungus etc.)
  • H4 Sliced pork with tomato soup
  • H5 Fried eggs with tomato soup
  • H6 Tomato and egg drop soup
  • H7 Pickled cabbage with sliced pork belly (Northern Chinese Style) soup
  • H8 Pickled Chinese mustard root with stripped pork soup
  • H9 Pickled cabbage with thin mung bean vermicelli soup
  • H10 Seaweed and egg drop soup
  • H11 Bok Choy with Tofu soup
  • H12 Deep fried pork with potato vermicelli soup
  • H13 Chicken stew with ginkgo nuts in a clay pot
NOODLES AND SNACKS NOODLES AND SNACKS
  • K1 Chong-Qing Dan Dan noodle
  • K2 Tasty spicy noodle soup with beef brisket
  • K3 Tasty spicy noodle soup with stewed pork guts
  • K4 Sour and Spicy noodle salad
  • K5 Cold noodle salad with shredded chicken
  • K6 Noodle with pork mince and soy bean paste (Sichuan style)
  • K7 Noodle soup with many ingredients
  • K8 Fried noodle with mixed seafood
  • K9 Fried noodle with beef
  • K10 Fried noodle with chicken, cashew nuts, Chinese sausage
  • K11 Fried noodle with lamb
  • K12 Fried noodle with chicken
  • K13 Fried noodle with pork
  • K14 Fried noodle with beef and lamb (with a hint of cumin seeds)
  • K15 Noodle soup with pickled mustard root and stripped pork
  • K16 Wild Chinese mushroom noodle soup with finely sliced lamb
  • K17 Wild Chinese mushroom noodle soup with finely sliced beef
  • K18 Noodle soup with beef ball
  • K19 Noodle soup with fish ball
  • K20 Sliced chicken breast noodle soup
  • K21 Chong-Qing style noodle soup with lamb offals
  • K22 Vegan Dan Dan noodle
  • K23 Chicken stew with ginkgo nuts noodle soup
  • K24 Steamed dumpling (pork mince filling)
  • K25 Shallow fry dumplings (pork mince filling)
  • K26 Dumplings in Sichuan Style
  • K27 Wonton with spicy sauce
  • K28 Steamed pork buns (6)
  • K29 Steamed vegetable buns (6, contain eggs)
  • K30 Steamed big bun (pork mince and soy bean paste filling)
  • K31 Shallow fry pork buns (6) with sesame seeds
  • K32 Shallow fry vege buns (6) with sesame seeds
  • K33 Black sesame and white sesame rice cakes with sweet mashed red bean filling
  • K34 Deep fried sweet taro rolls with sesame seeds
  • K35 Deep fried wonton
  • K36 Deep fried spring rolls
  • K37 Big Chinese steamed plain bun
  • K38 Peach shaped steamed bun with red bean paste filling
RICE NOODLES RICE NOODLES
  • L20 Fried flat rice noodle with lamb
  • L21 Fried flat rice noodle with pork
  • L22 Fried flat rice noodle with beef
  • L23 Fried flat rice noodle with chicken
  • L1 Sour and spicy beef soup with vermicelli
  • L2 Sour and spicy pork guts soup with vermicelli
  • L3 Sour and spicy beef soup with rice noodle
  • L4 Sour and spicy pork guts soup with rice noodle
  • L5 Rice noodle soup with 3 delicious (chicken, man-made crab meat & luncheon meat)
  • L6 Rice noodle soup with 5-spices beef
  • L7 Rice noodle soup with sliced pork and pickled custard root
  • L8 Rice noodle soup with pork stomach
  • L9 Rice noodle soup with 5-spices pork
  • L10 Rice noodle soup with wild Chinese mushroom and thinly sliced lamb
  • L11 Rice noodle soup with wild Chinese mushroom and finely sliced beef
  • L12 Rice noodle soup with small Chinese sausages
  • L13 Rice noodle soup with beef balls
  • L14 Rice noodle soup with fish balls
  • L15 Rice noodle soup with mixed vegetables and meat
  • L16 Rice noodle soup with mixed vegetables
  • L17 Rice noodle soup with sliced chicken breast
  • L18 Rice noodle soup with lamb offals
  • L19 Chicken stew with ginkgo nuts rice noodle soup
  • L24 Fried flat rice noodle with seafood
  • L25 Fried flat rice noodle with mixed vegetable and meat
  • L26 Fried flat rice noodle with mixed vegetables
  • L27 Fried flat rice noodle with beef and lamb
RICE RICE
  • M1 Spicy fried rice with pork mince
  • M2 Fried rice with chicken, cashew nuts and Chinese sausage
  • M3 Lamb fried Rice
  • M4 Beef fried Rice
  • M5 Chicken fried Rice
  • M6 Pork fried Rice with picked mustard root
  • M7 Chinese sausage fried Rice
  • M8 Prawn fried Rice with Satay sauce
  • M9 Prawn fried Rice with egg
  • M10 Vegetable fried Rice
  • M11 Stewed eggplant and pork mince on rice
  • M12 Spicy fried rice with lamb and beef
  • M13 Plain Jasmine rice
STEAMED DISHES STEAMED DISHES
  • N1 Steam egg jelly with pork mince
  • N2 Sichuan steam double cooked pork belly with Chinese dried vegetables
  • N3 Steam sweet pork belly with sticky rice
SWEET DISHES SWEET DISHES
  • O1 Sweet pear soup with Chinese white fungus
  • O2 Sweet rice ball soup with Chinese sweet wine
  • O3 Sticky rice ball soup (sweet sesame filling)
PORRIDGE PORRIDGE
  • P1 Plain rice porridge
  • P2 Rice porridge with pork and Chinese special preserved duck egg
  • P3 Rice porridge with beef
  • P4 Rice porridge with fish fillet
  • P5 Rice porridge with sliced chicken
  • P6 Rice porridge with mixed seafood
  • P7 Rice porridge with lamb and Go-ji berry
  • P8 Rice porridge with vegetables
HAND MADE NOODLES HAND MADE NOODLES
  • S1 Chong-Qing Dan Dan hand-made noodle
  • S2 Tasty spicy hand-made noodle soup with beef brisket
  • S3 Hand-made noodle soup with 5-spices beef
  • S4 Tasty spicy hand-made noodle soup with stewed pork guts
  • S5 Hand-made noodle soup with pickled mustard root and stripped pork
  • S6 Wild Chinese mushroom hand-made noodle soup with finely sliced lamb
  • S7 Wild Chinese mushroom hand-made noodle soup with finely sliced beef
  • S8 Hand-made noodle soup with beef ball
  • S9 Hand-made noodle soup with fish ball
  • S10 Sliced chicken breast hand-made noodle soup
  • S11 Hand-made noodle soup with 3 delicious (chicken, man-made crab meat & luncheon meat)
  • S12 Hand-made noodle soup with pork stomach
  • S13 Hand-made noodle soup with 5-spices pork
  • S14 Hand-made noodle soup with mixed vegetables and meat
  • S15 Hand-made noodle soup with seafood
  • S16 Hand-made noodle with pork mince and soy bean paste
  • S17 Hand-made noodle soup with chicken stew and ginkgo nuts

Nearby Sample Menus

  • Balti (chicken/lamb) (med or hot) $14/$14
    • Boneless meat slices cooked with onion, capsicum, and a selection of spices
  • Chicken manchurian $14.00
    • Boneless diced chicken deep fried with cornflour and spices, finished in a thick garlic sauce
  • Rogan josh (med or hot) $14.00
    • Diced lamb cooked with ginger, garlic, onions and spices in a traditional, north indian style
  • Vegetarian manchurian $13.50
    • Fresh diced vegetables deep fried with cornflour and spices, finished with a thick garlic sauce
  • Karahi paneer (med or hot) $12.00
    • Cubed cottage cheese cooked in thick spicy tomato gravy and finished capsicums and onions
  • Paneer mattar (med) $12.00
    • Cottage cheese and fresh peas cooked together in onion based creamy gravy with herbs and spices
  • Vegetable jalfrezi(med or hot) $12.00
    • Fresh seasonal vegetables cooked in aromatic indian spices
  • Chicken biryani $13.00
    • Rice cooked with chicken, herbs and spices
  • Chicken Tikka 4 pcs $8.00
  • 1 Fried Fish $2.00
  • Mango Chicken mild + rice $15.00
  • 1 Piece Fried Chicken & chips $5.00
  • Garlic Naan Bread $3.00
  • Vegetable Biryani $8.00
  • Chicken Biryani $10.00
  • Lamb Nawabi med + rice $15.00
  • VEGETARIAN $13.00
    • Char grilled capsicum, olives, onion, hummus, feta, baby spinach
  • Hand cut spud fries, chilli salt served with tomato sauce or gravy $5.00
  • SLICE OF HEAVEN
    • Hand pulled seasoned roast NZ Pork, caramelized onion, sweet red slaw, carrot, homemade fennel mayo & drizzled in rich lava gravy sauce in a brioche bun.
  • MINT AS BURGER
    • Slow cooked hand pulled NZ Lamb, caramelized onion, lettuce, tomato, red onion, feta, drizzled in mint as sauce & aioli in a brioche bun.
  • CHUR DOUBLE STACK $15.00
    • Two homemade NZ beef seasoned patties drizzled with grilled cheese, two layers of bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun
  • HAWAIIAN $12.00
    • Pineapple, cheese, tomato sauce, onion, ham
  • Salt & pepper squid, lemon & pepper served with sweet aioli $8.00
  • BBQ PLUM CHICKEN $13.00
    • Plum sauce, sliced chicken breast, onion, camembert cheese, capsicum, tomato
  • Mediterranean Fare
    • Shaved coppa (cured pork scotch), cured beef pastrami, hot Spanish chorizo sausage, Italian salami, continental sausages, chicken liver pate with sauteed mushroom
  • - 1/2 grilled New Zealand crayfish $15.00
  • Tea and Coffee
  • The Southern Oceans
    • In-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, whole cooked tiger prawns, smoked kahawai
  • The Grill and Pasta Kitchen
    • Freshly cooked pasta (tortellino, ravioli or fettuccine), sauteed with pancetta and mushrooms, basil pesto and shaved parmesan, butter blanched seasonal market vegetables (Vegetarian dishes made fresh and specified to your dietary requirements. Please advise when you book)
  • Pastry Fare
    • Homemade pavlova, chocolate and nougat mousse, caramelised apricot & toffee rice pudding, panacotta & mango delight, creme brulee, pina colada bavarian creme, fresh fruit salad, blueberry pie, morello cherry tarlet, baked cheesecake and forest berries
  • - 200g Grass Fed NZ Pure Angus eye fillet steak $10.00
  • Mussel Pot
    • Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
  • Spice Rubbed Chicken . Rocket . Aioli . Tomato, Roasted Pepper, Chipotle Cashew Salsa $16.5
  • Chilli Ginger Prawns . Vericelli . Cucumber . Coriander Peanut Salsa . Lime Palm Sugar Dressing $17
  • Olives . Citrus . Garlic $7
  • Fries . Aioli $7
  • Spice Rubbed Chicken Thigh . Tomato . Saffron . Israeli Couscous . Picked Herb Salad $25
  • Chocolate Cake . Frozen Chocolate Mousse . Dark Chocolate and Cointreau Sauce . Berry Compote $13
  • Fresh Fish . Barley, Green Bean, Grape, Almond, Dill Salad $31
  • Barley, Green Bean, Grape, Almond, Dill Salad $7
  • Stir Fried Mixed Vegetables $14.50
    • Stir fried mixed vegetables in Soya Sauce
  • Gai Ped Med Mamuang $15.50
    • Stir fried chicken, vegetables and cashew nuts.
  • Ped Pad Khing $25.50
    • Stir fried roasted duck, pineapple, garlic, ginger and vegetables.
  • Kae Panaeng $15.50
    • Lamb curry cooked in coconut cream, vegetables and crushed peanuts.
  • Nua Pad Prik (Rump Sliced) $14.50
    • Stir fried beef with hot chilli and vegetables.
  • BBQ Prawns $9.50
    • Marinated tiger prawns on a skewer and served with Nam Jim dipping sauce.
  • Steak Pla $21.50
    • Pan Fried Fish fillets on bok choy cooked in black pepper sauce with red onion, green beans, tomato, mushroom, red capsicum served on a sizzling hot plate.
  • Gai Honey (Honey Chicken) $23.50
    • Stir fried chicken breast cooked in soya honey sauce.
  • WRAPS $7.50
  • PANINI OF THE DAY $12.50
  • STEAK PIE $4.50
  • CAKES $5.50
  • VEGETABLE QUICHE $12.50
  • MINCE & CHEESE PIE $4.50
  • MINI QUICHE $3.50
  • BISCUIT/COOKIES TARTS $6.00
  • Edor-Edor Burger (Egg) $10.95
    • Gourmet beef pattie, free range egg, tomato, beetroot, red onion, mustard, relish, aioli on rewena porotaka bun
  • Hei Bro Burger (Chicken) $10.95
    • free range chicken, streaky bacon, avocado, tomato, mesculin, red onion, aioli, tomato relish on a rewena porotaka bun
  • Hei Bro Burger (Chicken) $16.95
    • Combo with Chips & Drink
  • Moko Burger (Kids Burger) $11.90
    • Combo with Chips & Drink
  • Moko Burger (Kids Burger) $5.90
    • Gourmet beef pattie, tomato, mesculin, tomato relish, garlic aioli on a mini porotaka bun
  • Chips $3.50
  • Chor Doi Burger (Cheese) $9.95
    • Gourmet Beef Pattie, Cheese, Tomato, Beetroot, Red Onion, Mustard, Relish, Aioli on a rewena porotaka bun
  • Edor-Edor Burger (Egg) $16.95
    • Combo with Chips & Drink
  • Steak Frites $32.00
    • grilled sirloin steak with herb butter, grilled mushroom, rocket parmesan salad and shoestring fries
  • Braised Veal Shanks $30.00
    • veal shanks braised in tomato, wine sauce served with risotto milanese and steamed broccollini
  • Miso, Pumpkin and Chicken Noodle broth $19.00
    • pumpkin, chicken, greens and noodles in miso broth
  • Warm Cauliflower Cheese Salad $18.00
    • roast cauliflower and peas with marscapone, blue vein cream topped with seeds and grilled haloumi
  • Mushroom Lasagne $25.00
    • fresh lasagne sheets layered with porcini and field mushroom, mushroom veloute and cheese
  • Chocolate Prune Cake $13.00
    • lightly spiced chocolate prune cake served with brandied prunes, caramel and vanilla ice cream
  • Mulligatawny Soup $14.00
    • lightly spiced Indian vegetable, lentil and coconut soup served with Indian flat bread
  • Asian Pork Belly $30.00
    • pork belly cooked in Chinese master stock served with kumara potato puree and red cabbage kimchi
  • Lamb Salad $22
    • Seared lamb rump, honey glazed roast winter vegetables, quionoa, kale, mint, spicedroast pumpkin seeds and rocket drizzled with our balsamic plum sauce.Vegetarian option available.
  • French Toast $19
    • with streaky bacon, grilled banana, and maple syrup or fresh banana ,berry compote and natural yoghurt.Gluten free available
  • Pancakes $19
    • With streaky bacon , grilled banana and maple syrup or fresh banana , berry compote and natural yoghurt.Gluten free option available
  • Hot Cakes with bacon, fresh banana and maple syrup $9
  • Golden Bash Browns $4
  • Chunky Fries $9
    • With our house aioli and tomato sauce or sweet chilli sauce and sour cream.
  • Toasted Ciabatta $4
  • Chunky Fries $6
  • Calamari Chips $ 12.00
    • Served with Tartare or Sweet Thai Chili
  • Chicken Sandwich $ 15.00
    • Chicken breast with Lettuce, Tomato, Beetroot, Cucumber, Brie Cheese and Apricot sauce
  • Bacon & Egg Burger $ 16.00
    • Home made Beef Pattie with Bacon, Egg, Lettuce, Tomato, Beetroot, Cucumber 8. Cheddar Cheese
  • Hawaiian Burger $ 16.00
    • Home made Beef Patiie with Bacon, Pineapple, Lettuce, Beetroot, Cucumber 8. Cheddar
  • Big Breakfast $ 15.00
    • Sausages, Hash Brown, Poached or Fried Eggs, Bacon, Roast Tomato with toast
  • Scotch Fillet Steak 250g $ 25.00
    • Cooked to your liking served with mash potato and peas with a choice of garlic butter or mushroom sauce
  • ADD for chicken $ 3.00
  • Toasted Sandwich $ 9.00
    • All wilh Cheese. Choice of 2 fillings Tomato, Bacon
  • Omelette $14.50
  • Cereal Breakfast $8.00
    • with fruit & toast
  • Beef Croquettes & Chips $14.50
  • Pancakes $14.00
    • w 3 toppings
  • Beef Nachos $12.00
  • French Toast $14.50
  • Pies & savouries from $2.00
  • Lasagne $9.00
  • Carrello Del Gelato $4.00 / $6.00 / $8.00
    • 1 scoop / 2 scoops / 3 scoops
  • Three Cheeses 12" $20.50 14" $22.50
    • Mozzarella, ricotta, parmesan & tomato sauce.
  • Italian $8.00
    • Lettuce, Tomato, Capsicum, Red Onion, Balsamic & Ricotta.
  • Vegetariano 12" $20.50 14" $22.50
    • Capsicum, olives, mushrooms, red onions, mozzarella & tomato sauce.
  • Real Hawaii 12" $20.50 14" $22.50
    • Ham, pineapple, bacon, capsicum, mozzarella & tomato sauce.
  • Chicken Caesar $9.50
    • Chicken, Lettuce, Parmesan, Croutons, Bacon & Caesar Dressing.
  • Capricciaso 12" $21.50 14" $23.50
    • Italian sausage , pepperoni , onion , mozzarella , tomato sauce.
  • Garlic Pizza $15.50
    • only available in 12"
  • Caramelised Banana Pancake $13.50
    • Pancake with bacon & caramelised banana
  • Basic Breakfast $9.50
    • your choice of bacon or sausage, egg, tomato & toast
  • Salmon Benedict $13.80
    • French toast, salmon, egg & maple syrup
  • Bacon Benedict $13.50
    • French toast, bacon, egg & maple syrup
  • Big Breakfast $11.50
    • Bacon, egg, sausage, hashbrown, tomato & toast
  • Amazigh $16.00
    • Spicy cream sauce of coconut and tomato, spinach, mushrooms, onions, with Berber spices with your choice of lamb, chicken, falafel served on rice, accompanied with a fresh side salad
  • Garlic cheese bread $4.50
  • Traditional $16.00
    • Spicy cream sauce, spinach, mushrooms, onions, tomatoes, garlic and your choice of lamb, chicken, falafel. Served with fresh salad
  • Falafel $ 9.00
  • Ala-Tunisia $16.00
    • A mouth-watering mixture of bearnaise pesto blended with homemade spices and your choice of lamb, chicken, or falafel. Served with fresh salad
  • Lamb $ 9.50
  • Ali Baba $16.00
    • A delicious combination of coconut cream, harissa, cream cheese, mushrooms, onions, spinach, garlic chili pickle, and your choice of lamb, chicken, or falafel. Served with fresh salad
  • Najem $18.00
    • Garlic chili pickle, mushrooms, onions, marinated capsicum, capers, olives, cream cheese, chicken, topped with sweet chili
Sichuan Style Rotorua

Sichuan Style Rotorua

location

Address

1260-1262 Eruera Street, Bay Of Plenty, Rotorua, 3010, New Zealand

phone

Phone

0073471661

clock

Opened hours

Mon 12pm-10pm Tue 5pm-10pm Wed-Sun 12pm-10pm
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Cash

Location
1260-1262 Eruera Street, Bay Of Plenty, Rotorua, 3010, New Zealand
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