SEASONED WITH OUR DRY RUBBED, THEN COOKED SLOW’N’LOW
NEW ORLEANS SHRIMP & SCALLOPS $27.50
JUICY SHRIMP & SCALLOPS sautéed IN A CREAMY WHITE WINE CAJUN CREAM SAUCE OVER CREAMY MASHED POTATOES & SERVED WITH sautéed SEASONAL VEGGIES.
EYE FILLET STEAK $35.00
200G EYE FILLET GRILLED TO YOUR PREFERENCE ATOP OUR HOMEMADE HASHBROWN CAKE. DRIZZLED WITH JACK DANIELS GLAZE & SERVED WITH SEASONAL SAUTEED VEGGIES. (PLEASE ALLOW EXTENDED WAIT TIME FOR MED-WELL OR WELL DONE.)
Mediterranean tomato sauce and melted mozzarella cheese $15.50
Toasted or fresh prepared sandwhich $13.50
Pumpkin seed and 7 grain toast, white 7 grain toast, whole seeded toast, whole meal toast or white toast, with your choice of 2 of the following: Ham,bacon, smoked chicken, cheese, pineapple, tomato,onion, beetroot, or asparagus with fries$11.50
Apple short cake $10.50
warmed or cold with your choice of runny cream ,whipped cream or vanilla bean ice cream
with cheese $7.50
Potato quino hash $16.50
soft poached eggs and hollandise sauce with chorizo sausage and streaky bacon or soft poached eggs and hollandise sauce with fried tomatoes and portbello mushrooms
Cooked Eggs with toast $10.50
Fried, scrambled or poached
Battered fish of the day $19.50
Beer battered fish of the day served with chunky fries, homemade tartare, sauce and red cabbage slaw