Sierra Cafe in 5/74 Wairau Road Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • Toast & Bagel Selection
  • - with preserved & cream cheese $6.50
  • - with fresh tomato, avocado & pesto $10.50
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • crispy bacon $16.50
  • smoked salmon $18.50
  • vegetarian $15.50
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
LUNCH LUNCH
  • Soup of the Day $12.50
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • Pasta of the Day
    • See our Chef's special board

Nearby Sample Menus

  • Clams $2.5
    • Tuatua – sweet with a briny finish – Marlborough
  • Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
  • Oysters $4.5
    • Paroa Bay (Pacific) plump and creamy (Russell)
  • Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
  • Iceberg wedge w/ ranch dressing $6
  • Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
  • West Coast whitebait sliders w/ lemon mayo & iceberg $19.5
  • Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
  • Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
  • Whangaripo, Ash brie (buffalo milk) $21.00
  • Heirloom carrots and seeds $7.00
  • Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
  • RAW $5.50 each
    • Bluff Oysters, champagne granita, wakame and shallot
  • SMALLER $17.00
    • Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
  • FEASTING MENU (7 COURSES) $70.00
  • Kumara chips with kawakawa mayo $7.00
  • Mabo Tofu $14
    • Tofu wok fried with slightly spicy pork mince, spring onion.
  • Tuna Avo [GF*] $10
    • Diced tuna sashimi, avocado, wasabi soy dressing.
  • Tonkotsu Ramen $14
    • Cloudy pork base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots, kikurage mushrooms.
  • Soft Boiled Peanuts [V][GF] $6.50
    • Boiled baby peanuts in shells.
  • Tori Shio Ramen [GF*] $16
    • Sea salt and shrimp extract base. Chicken chāshū, egg,bean sprouts, yuzu, tsukemono, spring onion, nori seaweed.
  • Kakuni Pork Belly Ramen $16
    • Original soy base. 3-way cooked 'Kakuni' pork belly, bean sprouts, egg, bok choy.
  • Goma Miso Green Beans $9
    • Boiled green beans with miso sesame sauce.
  • Edamame Beans [V][GF] $6
    • Organic flaky sea salt.
  • Chicken & mushroom / Chicken & bacon / Chicken & avocado $5.80
  • Cheese $4.00
  • Crab stick / Donut / Pineapple fritter / Mussel $1.20
  • Seadog $4.00
  • ●Gourmet Burgers
  • Chicken $4.50
  • Hamburger $2.70
  • ●triple layers
  • Mok Deungsim $19.00 PP
    • Pork neck and loin (no rice) Min-order two portions
  • -Extra Buckwheat noodles $6.00
  • Bulgogi $20.00 PP
    • Marinated beef in unique soy sauce with vegetables (no rice) Min-order two portions
  • Ojingeo-jeongol S $40.00 / M $50.00
    • Spicy Squid Hot Pot (No rice)
  • So Yangnyeom Galbi $20.00 PP
    • Marinated Beef Ribs (No rice) Min-order two portions
  • Wang Donkkaseu $15.00
    • Pork Cutlet with Salad
  • Modum Kkaseu $25.00
    • pork cutlet and fish cutlet with salad
  • Jaeyook Dupbab $13.00
    • Stir fried pork and vegetables seasoned with red pepper paste, served on rice
  • Café Pastry $3.5
  • Smoked Salmon Wrap, Chives, Cream Cheese, Avocado $11
  • Bubbly Kapiti Cheese Board And One Bottle Of Cloudy Bay Pelorus $70
  • Please Ask The Waiter For Today’S Salad $9.5
  • Iconic Kahurangi Blue, Tuteremoana Cheddar, Smoked Havarti $21
  • Toppings $0.5
  • Caramel Éclair $6
  • Ham And Egg Bagel $11
  • Lamb Shanks M$13.00/L$19.00
    • Served with mashed potato, peas, carrot & caramelised onion and gravy
  • Pork S$11.50/M$15.00/L$19.00
  • Mash Potato & Gravy $3.00/$5.00
  • Kumara $0.70
  • Coleslaw $2.50/$3.50
  • Large Combo $11.00
    • 2 Thighs, 3 Potatoes, 390ml coke
  • Family Value 2 $31.00
    • Whole Roast Chicken, 6 Chicken Pieces, 6 Potatoes, 6 Kumara, 1.5l Coke, Large Coleslaw, Large Gravy
  • Beef S$11.50/M$15.00/L$19.00
  • -add chicken for an extra $4
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • Service between 11.00am and 3.00pm
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
  • Chilli marinated soba noodles $19.50
    • tossed with mirin, squid, prawns, tofu, green beans, mussels, shitake mushrooms and sesame seeds (v)
  • -Add aioli $8.00
  • House made lamb cigar $14.00
    • honey and mint, pea puree, carrot and cabbage slaw
  • Smoked salmon frittata agria potatoes, mozzarella, fresh herbs, cream, olives and a petit salad (gf) $13.50
  • Sichuan duck salad $20.50
    • cabbage, mint, coriander, shallots, peanuts, chilli lime dressing and spring onions
  • Beef and boar burger $22.50
    • 180 grams of prime beef & pork mince with beetroot, mustard pickle, grilled onions, mesclun, streaky bacon and truss tomato all served on a fresh brioche bun with hand cut wedges
  • Pizza of the week
    • ask your friendly server for this weeks special
  • Spicy buffalo chicken wings 1doz$14.0 - 2Doz$23.0 - 3Doz$32.0
    • with a blue cheese sauce, celery batons and a spring onion sprinkle
  • Mixed seafood / Prawn $13.50
  • (Served with rice)
  • W4 Chili & Basil Stirfry
  • R6 Green Curry Fried Rice
  • Mixed Seafood/Prawn $13.50
  • R1 Thai Fried Rice
  • Tofu/Chicken/Beef/Pork $11.00
  • Vegetable & Tofu/Chicken $11.00
  • PIE $9.00
    • Salted caramel apple
  • ICE CREAM $9.00
    • Buffalo yoghurt & hone
  • PIE $9.00
    • Key lime
  • Roast cauli, romesco, cheese $12.00
  • HOUSE CURED MEATS $22.00
    • Pickles, parmesan
  • MAN O’WAR ‘HOLY STONE’ NOBLE $12.00/ $62.00
    • Sauvignon Blanc. Waiheke Island 2012 (Glass/Bottle)
  • ICE CREAM $9.00
    • White chocolate hokey pokey
  • NEVIS BLUFF LATE HARVEST $12.00/ $62.00
    • Pinot Gris. Central Otago 2014 (Glass/Bottle)
  • Sashimi large plate (2 people) $32
    • yellow fin tuna, salmon, market fresh line caught fish, hamachi, scallop & sashimi grade prawns
  • Big kids bento box $20
  • Wagyu croquettes korokke $10
    • fried panko potato croquettes (2) with wagyu beef
  • Organic green salad special dressing $10
  • Teriyaki beef scotch fillet $16
  • Eggplant miso-yaki $10
    • eggplant flame grilled with a sweet miso sesame coating
  • Takoyaki octopus balls $10
    • light fried battered balls stuffed with octopus (9pc)
  • Prawn (cooked-ebi) $8
    • Nigiri Sushi
  • Scallops $13
  • Vegetable Tempura $12
  • Takoyaki (Octopus Balls) $5
  • Fish $30
  • Crayfish $79
  • ORIBE $39
    • Chicken + Prawns
  • Eye Fillet Steak $40
  • Beef Sashimi $15
  • -Add Mozzarella $2.00
  • BBQ Pulled Pork Burger $22.50
    • Slow Roasted Pork, Roasted in our roaster, Texas Smoked Hickory BBQ Sauce and Chips
  • Pulled Pork $24.00
    • Topped with, Texas Hickory Smoked BBQ Sauce and Seasoned slow Roasted Pork
  • -Add Bacon and Avocado $2.00
  • Cajun Breaded Chicken Fillets $20.00
    • Served with Chipotle Mayonnaise and Chips
  • Pizza and Fries $12.50
    • Ham and Pineapple Pizza
  • Jamaican Fajitas $24.00
    • 2 Tortillas Lettuce, Tomato, Red onion, Salsa, Sour Cream and Char Grilled Jamaican Jerk Spiced Chicken (Spicy)
  • Hawaiian $20.00
    • Topped with Ham and Pineapple
  • SWEET CORN $3.00
  • G $12.00
    • 3 fish, 2 spring rolls, $2.50 chips
  • CHEESE VIENNA $3.00
  • SAUSAGE $1.50
  • PINEAPPLE FRITTER $1.20
  • A $25.00
    • 4 gurnards, 4 sausages, 4 crab sticks, 4 potato fritters, $3.50 chips
  • E $6.00
    • 1 fish, 1 sausage, 1 potato fritter, $ 1.50 chips
  • CHEESE $3.00
Sierra Cafe

Sierra Cafe

location

Address

5/74 Wairau Road, Auckland, Auckland, 0627, New Zealand

phone

Phone

094448480

email

Email

None

clock

Opened hours

Mon 7 AM to 4 PM Tue 7 AM to 4 PM Wed 7 AM to 4 PM Thu 7 AM to 4 PM Fri 7 AM to 4 PM Sat 8:30 AM to 3 PM Sun 9 AM to 4 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Lunch ,  Seating ,  Free Wifi ,  Outdoor Seating

Location
5/74 Wairau Road, Auckland, Auckland, 0627, New Zealand
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