Sierra Cafe in Auckland Menu

Soup of the Day $12.50
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Pasta of the Day
- See our Chef's special board

Nearby Sample Menus

Banana $1.40
Seadog $3.00
- with cheese and tartar sauce
Bami Goreng / Nasi Goreng / Beef Curry on Rice / Beef and Black Bean $12.00 each
●Chow Mein & Chop Suey
Chicken $12.00
Donuts $1.00
Roast Pork / Beef / Chicken $10.00
Family Special $36.00

Porridge (V) $9
- pumpkin pie with brown sugar, cream
Fried Chicken $12.5
- crumbed free-range chicken breast, cos, mint mayo, Huffman’s hot sauce
Crumbed Eggs $19
- with an orgy of mushrooms, bacon, herbs, parmesan
Savoury Pancake (V) $15
- roast cauliflower, vege crisps, baby greens, ricotta, chilli smoked yoghurt
Smoked salmon $6.00
-Bacon $19
Toast $4.00
Falafel (V) $12.5
- traditional falafel patty, beetroot. New York pickles, tomato, tahini yoghurt

Onion kulcha on naan $4.50
- Naan stuffed with onions
Korma $16.00
- This great dish cooked with cashew, almond and creamy gravy
All curries served with rice
Paneer pakora $7.00
- Cottage cheese cubes marinated in chickpea flour and deep fried
Tandoori prawns $13.00
- Finest shrimp marinated with spices and cooked in a clay oven
Bombay aloo $11.00
- Dice fried potatoes cooked with cumin seeds and herbs
Raita (each) $3.00
All curries served with basmati rice

Bruschetta Napoli $9.90
- Grilled ciabatta with a chunky napoli tomato Fondue and basil pesto and parmesan cheese
Warm salad $16.90
- Roasted butternut squash and walnuts, cabbage, green leaves, chickpea, blue cheese and homemade dressing
Calamari $15.90
- A frito of broad fin squid with rocket leaves, tomato, chilli mayonnaise and fresh lemon
Omelette (GF) $15.00
- Bacon, tomato, spinach, mushroom and cheese served with mixed salad
-Seasoned potato wedges with chilli sour cream / Kumara chips with aioli $9.90
Arancini Balls (V) $13.90
- Crumbed and fried arancini risotto balls stuffed with sundried tomato and mozzarella cheese and herbs, served with cherry tomato and garlic mayo
Fresh Clevedon Coast Oysters $24.90 1/2 Doz / $45.90 Doz
- Served natural with banyals rice wine (GF) or beer buttered with tartar sauce lemon
Denver leg venison $37.90
- Walnut crusted, confit,potato, courgette, beetroot in raspberry port wine just (GF)

Steak Bruschetta Verde $23.90
- Grilled fillet beef rump upon Italian Bruschetta with arugula, bacon, salsa Verde and caramelized onion served with fries
Citrus Lemon tart $12.00
- Served with fresh orange, passion fruit sauce and ice cream.
Mini breakfast
- 1 egg (served any style), bacon and toast
Calamari $15.90
- A frito of broad fin squid w rocket leafs, tomato, chilli mayonnaise and fresh lemon
Chefs Cheesecake $12.00
- Served with berry compote, passion fruit float, rolled cream
Salad $6,
Warm salad $16.90
- of roasted pumpkin and walnuts, cabbage, green leaves, chickpea and blue cheese
French toast $18.50
- with bacon, grilled banana, fresh fruit and maple syrup